__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/byRwbDXOBmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Walk down the street ",
"Oldest coffee shop in London ",
"Still does it the old traditional way ",
"Bought the shop from a distant relative in 1978 ",
"Have 250 grams of Costa Rica ",
"doesn't smell or taste of anything ",
"\"From the time I come to the time I leave...\"",
"\"I don't know how he closed today.\"",
"\"Same thing all day...\""
],
"vid": "byRwbDXOBmE"
} |
HowToStep/video_FE_part21/_5YNBkVKmpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Clean and fillet two pounds of sardines.\"",
"\"Saute one-third cup of extra virgin olive oil and one chopped on",
"Saute garlic cloves for a few minutes.",
"Add grated tomatoes, diced tomatoes, salt, and pepper.",
"Bring to a boil.",
"Add hot water and let it simmer until the sauce thickens."
],
"vid": "_5YNBkVKmpc"
} |
HowToStep/video_FE_part21/OUOs8hWnGa4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Replace one meal with a smoothie.",
"There is variety with snacks, salads, and smoothies.",
"Keep dumpy tea."
],
"vid": "OUOs8hWnGa4"
} |
HowToStep/video_FE_part21/dphfcWRMXSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"He's gonna show us how to make one of his best dishes.\"",
"\"We got a real treat for you this morning.\"",
"Put sausage in the pan.",
"Add parsley and thyme without cutting.",
"Add Bay leaf and a bit of oregano (fancy).",
"Put in tomatoes and green, yellow, and red peppers.",
"Add fat from cooking to avoid using oil.",
"Mix tomato paste with a little water and add finishing touches (sauce).",
"Mix in tomato paste.",
"Add tomato paste once the sauce-building stage is reached.",
"Add black pepper.",
"Add cayenne pepper for flavor."
],
"vid": "dphfcWRMXSw"
} |
HowToStep/video_FE_part21/isUhDmAJLZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine dry ingredients: Flour, salt, baking powder, and baking soda.",
"Add spices: Cinnamon, cloves, and ground nutmeg.",
"Unwrap softened butter and prepare it for mixing.",
"Crack the egg.",
"Incorporate pumpkin, egg, and vanilla extract.",
"Add vanilla extract. ",
"Drop the vanilla extract.",
"Add vanilla extract and continue mixing.",
"Mix ingredients together.",
"Add in the dry ingredients (either gradually or all at once).",
"Blend the flour and dry mixture together.",
"Transfer batter to cookie sheet using a spoon.",
"Get a spoonful of batter.",
"Drop it onto the cookie sheet.",
"Leave space of about an inch and a half between each cookie.",
"Press it down to give it shape.",
"Place eight cookies onto the cookie sheet.",
"Bake for 10 to 12 minutes.",
"Open oven and slide in cookies.",
"Add milk gradually until desired consistency.",
"Add a little bit of milk at a time.",
"Take cookies out and let them cool.",
"Take the fork and glaze the cookie."
],
"vid": "isUhDmAJLZ4"
} |
HowToStep/video_FE_part21/zArr_pT0hjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a drink of something thick. ",
"Tastes like popcorn.",
"Tastes like a strawberry milkshake.",
"Adding butter to coffee instead of sugar.",
"Taste and adjust the sweetness by adding more sugar if needed.",
"Heat water in the microwave or on the stove.",
"\"Don't take it off here.\"",
"Good flavor of chocolate.",
"To me, it has kind of an odd chemical-y flavor to it.",
"I guess it's that praline flavor.",
"I just don't care for that praline flavor.",
"Good in hot chocolate.",
"I know a lot of people would be... Kevin would have been scared of that sweet popcorn.",
"Let it cool.",
"It didn't smell like popcorn either.",
"Like buttery chocolate milk.",
"Yeah, I don't have that popcorn flavor.",
"Well, I love butterscotch.",
"Heat strawberry milk.",
"Different from strawberry milk.",
"Ask for a preference.",
"Try heating strawberry milk at home.",
"These are made by Cadbury.",
"We tried them before.",
"If you haven't tried that, you all need to try it because it's good.",
"Thank you very much."
],
"vid": "zArr_pT0hjo"
} |
HowToStep/video_FE_part21/HVyFPGSDKDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 tablespoons of graham crackers to the crust for a thicker crust.",
"Use a cap of an oil bottle to even out the graham cracker crust.",
"Add more cream cheese.",
"Add sugar to the bowl.",
"Add the egg.",
"Add the heavy whipping cream.",
"Beat the mixture with a beater.",
"Soak the cheesecake in a hot water pan.",
"Remove cheesecake from pan after an hour.",
"Place cheesecake on serving plate.",
"Add caramel sauce.",
"Garnish cheesecake with homemade caramel sauce.",
"Sprinkle sea salt on top of cheesecake. "
],
"vid": "HVyFPGSDKDM"
} |
HowToStep/video_FE_part21/vM-jGGpK8mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dry ingredients (flour, cornmeal, baking soda, sugar, salt) well.",
"Get flour and cornmeal from one cup each",
"Add wet ingredients to make well.",
"Crack eggs on board.",
"Need three eggs.",
"Crack egg on board.",
"Mix in incorporating dry ingredients.",
"Whisk by hand.",
"Need half a cup of vegetable oil. ",
"Sweat the vegetables until tender",
"Add sautéed celery, onions, and bell peppers to the mixture.",
"Add salt and pepper to taste.",
"Add fresh herbs (thyme, parsley, and sage) to the dressing.",
"Add 3 1/2 to 4 cups of low-sodium chicken broth.",
"Take out a tablespoon of poultry seasoning.",
"Bake for 50-60 minutes at 350 degrees.",
"Bake in 350-degree oven until lightly golden brown",
"Use a probe thermometer to check the internal temperature of the turkey, and make sure it reaches 160 degrees.",
"Avoid touching the thermometer probe to any bones while",
"\"Let the meat rest.\"",
"\"Receive a small plate.\"",
"\"Slice the meat.\"",
"\"See juices running.\"",
"\"Observe clear juice.\"",
"\"Discover herbs and butter.\"",
"\"Attempt the recipes.\"",
"\"Enjoy the moist and tender"
],
"vid": "vM-jGGpK8mk"
} |
HowToStep/video_FE_part21/s5DEFFW-7PQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Gather the necessary thread for the task."
],
"vid": "s5DEFFW-7PQ"
} |
HowToStep/video_FE_part21/BcLwScBjpxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Product has been available since September.",
"Currently sold at three retail shops (Selfridges, Harrods, and Whole Foods).",
"Mix yuzu fruit with different flavors.",
"Looking to expand into more coffee shops, high-end"
],
"vid": "BcLwScBjpxA"
} |
HowToStep/video_FE_part21/P6GY6wtHvV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get sour oranges.",
"Use equal parts regular orange juice and lime juice if sour oranges are not available.",
"Straining the marinade after pouring juice into the blender",
"Using 10 cloves of garlic",
"Adding 1/2 teaspoon of ground cumin, 1/2 teaspoon of oregano, and 1/2 teaspoon of salt",
"Adding a couple of tablespoons of olive oil",
"Blending the mixture"
],
"vid": "P6GY6wtHvV4"
} |
HowToStep/video_FE_part21/x09PLJ7p-B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add agave nectar.",
"Add lime juice. ",
"Open with champagne or sparkling wine.",
"Take peeler and make spiral.",
"Serve as delicious Mexican 75."
],
"vid": "x09PLJ7p-B4"
} |
HowToStep/video_FE_part21/TRKJLEaMdaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chewy doughnut known as shuangbaotai.",
"Made dough fermented.",
"Introduced in Spain by Romans.",
"In Scotland, referred to as doughr",
"Old-fashioned, bars, or long johns, or twisted dough before cooking.",
"Beignets, square-shaped, covered in powdered sugar.",
"Originally made with egg white instead of dough.",
"Coated in powder or icing sugar.",
"Served with dusting sugar or hot chocolate.",
"Top with sprinkle iced or chocolate.",
"In 1964, inception of doughnuts in Canada.",
"Cook or add back to batch to make more doughnuts. ",
"Produce bite-sized versions of non-ring doughnuts, such as filled doughnuts, fritters, and Dutchies, using a special cut",
"Mix the dough for the doughnuts.",
"Serve small fried pastries similar to d",
"Cooked in oil.",
"Filling can also be dulce de leche.",
"Traditionally, fry the doughnuts in chocolate and cream in N",
"Filled with nougat or vanilla custard.",
"Obtained from various stores such as McDonald's and gas stations.",
"Filled with jam or vanilla sauce.",
"Fry until crispy for loukoumas. ",
"Solid and not ring-shaped for Krapfen/K",
"Add fillings such as jam, custard, or cottage cheese.",
"Fry the filled doughnuts until golden brown.",
"Available in larger supermarkets, McDonald's restaurants, 7-11s, and bakeries.",
"Sold in most supermarkets and b",
"Several variants depending on regions and time of year.",
"Made with local dairy and fruit products in Portugal.",
"Fillings include jam or manjar, the Chilean version of dulce de leche.",
"Ferment the dough for up to 24 hours.",
"Both pervasive in American English.",
"Rise for approximately 30 minutes.",
"The interchangeability of doughnut and donut spellings is found in articles covering the 1939 World's Fair in The New York Times.",
"Call them gravy rings in Northern Ireland, where gravy is an archaic term for hot cooking oil.",
"Traditionally eaten during New Year celebrations in Norway.",
"Donuts are frequently featured in the \"Twin Peaks\" series, with police stations",
"Peruvian cuisine includes picaruns, which are doughnut-shaped fritters.",
"Call doughnuts or \"à la Cokes\".",
"Known as doughnut holes.",
"In Tunisia, yoyos are similar to doughnuts and are popular and traditional.",
"Traditional spelling \"doughnut\".",
"First known printed use in \"Peck's Bad Boy and His Pa",
"He cannot swallow well-done donuts nor good bread.",
"Dunkin' Donuts, founded in 1948 as Open Kettle, is",
"In Morocco, sfenj is eaten sprinkled with sugar or",
"Chinese restaurants in the U.S.",
"More common than American-style doughnuts.",
"Traditional cinnamon doughnuts are readily available in Australia.",
"Donuts are a popular choice for schools and other not-for-profit groups for cooking and selling as a fundraiser.",
"\"Establish the doughnut shop in the Providence metropolitan area.\"",
"\"Celebrate the history and popular culture of doughnuts on National Doughnut Day.\"",
"Arnie teaches police recruits how to eat donuts with coffee.",
"Donuts are often portrayed in media as police officers' favorite snack during breaks.",
"In \"Police Academy 4: Citizens on Patrol,\" Officer Zed teaches new recruits how to consume donuts and coffee.",
"History of doughnuts in the U.S., possible origins.",
"The speaker coats the doughnuts with powdered sugar in Belgium.",
"The speaker fills doughnuts with jam, vanilla, or chocolate cream in Croatia.",
"Fried dough balls: Seamless Ada mentions \"fried dough balls similar to filled doughnuts\" in Romania.",
"New Zealand Donuts in New Zealand are a popular food snack available in corner dairies. ",
"Ponchiki or pshki: In Russia and CIS countries, these sweet doughnuts are popular and various recipes are available in Russian cookbooks.",
"Krofi: In Slovenia, a jam-filled doughnut called krofi is very popular, especially during",
"Topped with icing sugar.",
"Covered with sugar and cinnamon.",
"Called a monkey in Finland, commonly eaten in cafes and restaurants."
],
"vid": "TRKJLEaMdaQ"
} |
HowToStep/video_FE_part21/xVlrl_6YP34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the butter and sugar in a medium bowl using a wooden spoon.",
"Add the brandy and stir until well combined.",
"Continue adding brandy and mixing until a creamy smooth paste forms."
],
"vid": "xVlrl_6YP34"
} |
HowToStep/video_FE_part21/hQOF6gXq7Xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinsed and drained can of black beans are added to a blender.",
"Four eggs are blended in the blender until smooth.",
"One and a half cups of brown sugar, half a teaspoon of baking soda, one teaspoon of baking powder, half a teaspoon of salt, and six tablespoons of softened butter are added and bl",
"\"Scrape down the sides.\"",
"\"Runny like a cake batter.\"",
"\"Greased 9 by 13 inch pan.\"",
"\"Hard to come out at",
"\"Baked for 325 degrees for 25 minutes.\"",
"No frosting is needed for these."
],
"vid": "hQOF6gXq7Xc"
} |
HowToStep/video_FE_part21/Co51gm-Yg4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ho Ho and a welcome to Steve's kitchen.\"",
"\"Rehydrate fruits (sun-dried raisins, currants, candied peel, and glace cherries) in a bowl.\"",
"\"Add chopped dried dates (or figs) to the fruit bowl.\"",
"\"Mix the rehydrated fruits and chopped dates together",
"Add two tablespoons of molasses (or treacle).",
"Add a cup of dark stout (such as Guinness).",
"Add a big glug of brandy (or sherry).",
"Add grated lemon zest.",
"Stir everything together.",
"Added 100 grams, three and a half ounces of soft compacted brown sugar.",
"Grate the apple.",
"Mix in two eggs.",
"Fold a pleat in the center of the foil.",
"Tightly fold the foil over the top of the pudding basin.",
"Get a nice tight seal around the foil with a bit of string.",
"Use an upturned saucer or a trivet to place the pudding bowl in a deep baking tray.",
"Cover the pudding with a tent to retain steam.",
"Seal the join of the pot to keep the steam inside.",
"Preheat the oven to 110 degrees Celsius (220 Fahrenheit).",
"Take off foil."
],
"vid": "Co51gm-Yg4Q"
} |
HowToStep/video_FE_part21/ylLqZaBW2b4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the core from the tomatoes.",
"Take the core out of the tomatoes with a teaspoon.",
"Cut butter small.",
"Add a little olive oil.",
"Make the zucchini smaller with a knife.",
"Preheat the grill to 200°C.",
"\"Grill for 20 minutes at 200°C.\"",
"\"Take it off the grill after two minutes more.\"",
"\"Browning of pine core starts.\"",
"\"Observe the softness of zucchini.\"",
"Get up in the corner.",
"Do it well!",
"Watch Thursday with meat recipes.",
"Subscribe to the channel now.",
"Watch the following Tuesday with add-on videos."
],
"vid": "ylLqZaBW2b4"
} |
HowToStep/video_FE_part21/pM5nDuNl3oE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Taste and say okay, that's vanilla.",
"Open the box of chocolate from Fannie Mae and check what's inside.",
"Pull out some of the chocolate without having little fingers all over the bottom.",
"Pull some out.",
"Pull something out."
],
"vid": "pM5nDuNl3oE"
} |
HowToStep/video_FE_part21/xMV_BM9dljc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open/use can of coconut cream.",
"Scoop out the cream from the fat.",
"Add vanilla extract.",
"Mix with hand beater.",
"Work mixture slowly.",
"Let it chill overnight."
],
"vid": "xMV_BM9dljc"
} |
HowToStep/video_FE_part21/gitC7qp1MMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with light rum: one ounce.",
"Mix light rum with ice in a mixing glass.",
"Add half an ounce of each of the following ingredients: Irish cream, cream to banana, and coffee liqueur.",
"Add one ounce of cream. ",
"Use a hurricane glass (or another glass) to serve. ",
"Check out SeanTheBartender's Facebook page at Facebook.com/slash/SeanTheBartender.",
"Visit SeanTheBartender.com for more information on drinks.",
"See you again soon.",
"Cheerful farewell until next time."
],
"vid": "gitC7qp1MMA"
} |
HowToStep/video_FE_part21/LjhAPKEDE-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn on hot water.",
"Scrape food off with rounded side.",
"Scrape food off with pointy side.",
"Scrape food off with bigger circular side.",
"Scrape food off with really big circular side.",
"Not sharp edges.",
"Place stoneware in a basket.",
"Use only water.",
"Allow it to dry.",
"Finish the task.",
"Easy-bo-breezy lemon squeezy.",
"Complete in five minutes.",
"Slowly season over time."
],
"vid": "LjhAPKEDE-s"
} |
HowToStep/video_FE_part21/Bul1EXr1Z2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sugar cane mint.\"",
"Lime juice is extracted by muddling the lime.",
"The mint is \"clap\" or \"spanked\" to release the aromatics.",
"Use crushed ice.",
"Use Bacardi rum, which is the original mixing spirit for Mojito.",
"Crushed ice is used to fill the glass before adding the mint.",
"Use big cubes and add more water for a watered down drink.",
"The soda is added to the glass at the end of the mixing process.",
"Does not get lost in the cocktail and does not dominate the flavor."
],
"vid": "Bul1EXr1Z2A"
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HowToStep/video_FE_part21/xItSp6jgMOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix leftover mashed potatoes or chilled mashed potatoes with Stouffer's spinach and artichoke dip.",
"Add shredded mozzarella cheese and stir until evenly distributed.",
"Season with salt and pepper, folding in the seasoning mixture evenly.",
"Put a tablespoon or a little bit more of filling into the center of the dough.",
"Fold the dough over the filling, making sure that there's no filling outside the edges.",
"Fold the dough over the filling to make sure there are no gaps.",
"Crimp the edges of the dough with fingers to create a good seal.",
"Fold the corner edges in to seal the filling.",
"Make sure the dough is well wrapped around the filling.",
"Brush all surfaces evenly with the egg wash.",
"Place the calzones in the oven to bake for about 25 minutes at 400 degrees.",
"Cut the calzone on an angle.",
"Slice three slices and place it on the plate for presentation. "
],
"vid": "xItSp6jgMOw"
} |
HowToStep/video_FE_part21/7FjB4iy0V9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scraping off the white pith from the rind to ensure cleanliness.",
"Cover containers airtight and let rest 10 days.",
"Stir the mixture well.",
"Pour through cheesecloth.",
"Pass through cheesecloth.",
"Wrapping up the labels.",
"Toast the hard work and labor of love.",
"Wish everyone a happy holiday."
],
"vid": "7FjB4iy0V9o"
} |
HowToStep/video_FE_part21/VoH9XEvQ0js | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've been resistance training for 10 years and eating proteins at every meal.\"",
"\"Greens, wheatgrass, barleygrass, and green leafy vegetables are good sources of protein, iron, and essential minerals.\"",
"Only 5% of the population needs high protein diets, according to the World Health Organization.",
"Alkalize the body by consuming plenty of greens and reducing simple fruit intake, especially before and after workouts.",
"Acidity in the body can lead to disease and fatigue.",
"\"Spirulina has 70% protein.\"",
"Soak or sprout nuts and seeds.",
"Consume raw, unsalted almonds, walnuts, and cashews for protein and healthy fats, which can keep you sated for longer and reduce cravings for animal flesh.",
"Eliminate mechanization or quantification of food.",
"Incorporate more vegetables into your diet to balance your body's pH levels",
"Include protein in your meals",
"Focus on consuming healthy fats in their raw",
"Add healthy fats to your diet, including coconut meat, water, butter, and",
"Calculate protein needs: Based on your caloric needs, calculate your daily protein needs, which is usually around 0.8-1 gram of protein per pound of body weight per day.",
"Eat whole foods, including superfoods rich in nutrients.",
"Add coconut water or butter to smoothies for added substance and healthy fats.",
"Mix up your foods to avoid acidity and a high protein diet.",
"Get most of your daily protein from whole, unprocessed foods rather than a percentage of your diet.",
"Eat more whole foods.",
"Determine your daily caloric needs: Before calculating protein consumption, determine your daily caloric needs based on your activity level, age, sex, and body composition.",
"Learn new information from the book that doctors and the medical establishment haven't told you. ",
"Follow the speaker's recommendations for a healthier diet."
],
"vid": "VoH9XEvQ0js"
} |
HowToStep/video_FE_part21/s5ewtbBIW8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, I will teach you how to turn fruits and vegetables into powder form for better use and longer preservation.\"",
"\"If you're interested in DIY cosmetics, learn how to use beetroot, lemon, and other fruits and",
"\"Most companies add harmful chemicals to their products to preserve them and make larger quantities, which are not good for our skin.\"",
"Powder: turning fruits and vegetables into powder form is better for beauty products.",
"Chop them into small pieces.",
"Blend: blending fruits and vegetables section by section.",
"Get dehydrated fruit/vegetables.",
"Mistakes: adding water to blended fruits and vegetables is not good.",
"Set oven to 170 degrees Fahrenheit (or lowest possible setting).",
"Do not set the oven too high to avoid burning or discoloration.",
"Store the powder in airtight containers."
],
"vid": "s5ewtbBIW8I"
} |
HowToStep/video_FE_part21/CyIA8NhMUl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open stopcock gradually to trap the interface.",
"Lower stopcock to let interface reach it.",
"Stop and hold stopcock when interface reaches the level.",
"Add a soluble liquid or solid to a solvent.",
"Extract caffeine using two different organic solvents.",
"Add the solvent to the mixture.",
"Shake the mixture three-four times to allow for better transfer of caffeine to the organic layer.",
"Don't pour ethyl acetate through stopcock because of water present.",
"Label collecting flasks - organic layer and aqueous layer.",
"Preserve both the aqueous and organic layers for further extraction.",
"Do two or three extractions.",
"Close the stopcock before adding the solution.",
"Use a funnel to aid in the process.",
"Lower collecting flask underneath.",
"Transfer color to ethyl acetate layer.",
"Continue the extraction process.",
"Let it sit until layers separate.",
"Add aqueous solution and observe the layers separate."
],
"vid": "CyIA8NhMUl4"
} |
HowToStep/video_FE_part21/zsA6uzRfzfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Play with the bubble wrap later.\"",
"\"Softly wrap the set with blue wrapping paper.\"",
"Look at the watercolor paper.",
"\"Tried them... hope this wasn't too long.\""
],
"vid": "zsA6uzRfzfk"
} |
HowToStep/video_FE_part21/adlj98b-cQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Potatoes cleaned, size, and length.",
"Inspect chip perfect golden.",
"Season chips with real food for best flavor.",
"Vibrating conveyors for chip movement without breakage.",
"Tumble chips and seasoning.",
"Weigh and package kettle"
],
"vid": "adlj98b-cQ8"
} |
HowToStep/video_FE_part21/W_TeDoPknI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a proof and trail hydrometer to determine the spirits' alcohol content.",
"Pour can of apple juice concentrate into saucepan.",
"Add brown sugar and cinnamon stick.",
"Add brown sugar.",
"Bring to a simmer. ",
"Let simmer for 30 minutes. ",
"Lower temperature to 70 degrees.",
"Lower the alcohol content by half.",
"Enjoy the taste of the recipe.",
"Hope viewers try the recipe and find it enjoyable."
],
"vid": "W_TeDoPknI8"
} |
HowToStep/video_FE_part21/i-Q0s-kl0h8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast chopped almonds on low heat.",
"Cream six eggs and two thirds of a cup of sugar.",
"Add vanilla extract.",
"Add teaspoon of vanilla extract.",
"Put the cake in the oven at 325 degrees for 35 minutes.",
"Prepare the simple syrup by combining one and a half cups of sugar and one and a half cups of water. Bring to a boil for three minutes and then turn off the heat.",
"Add a shot of ouzo to the simple syrup and stir.",
"Love the cake.",
"Delicate, moist, fluffy, sweet."
],
"vid": "i-Q0s-kl0h8"
} |
HowToStep/video_FE_part21/hNdHybXISFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold any unwanted parts, such as the membranous or spongy areas.",
"Remove the shell section easily."
],
"vid": "hNdHybXISFc"
} |
HowToStep/video_FE_part21/k3_JdhMvlwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Takes bite from top.",
"Cookie dough pop-tart.",
"Thought it tasted like cardboard.",
"Tastes like Gran Maria.",
"It’s like the outside of the cookie.",
"Trying it and liked it.",
"I already know what a watermelon tastes like, so I don't really need to try out the watermelon.",
"I'm actually glad I got the watermelon because I don't like watermelon flavored things.",
"Comparing Pop-Tarts with real food (watermelon) for monkeys.",
"\"Please give us a thumbs up if you like this video",
"\"Thanks for watching, guys.\""
],
"vid": "k3_JdhMvlwM"
} |
HowToStep/video_FE_part21/TXqc1ZR_ywY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the apricot flesh into a large non-reactive stainless steel saucepan and add 200ml of water and lemon juice. ",
"Crack six to seven apricot stones with a rolling pin and wrap them in a cloth before cracking them.",
"Once set, allow to cool for 10 minutes.",
"Let the mixture bubble for a few more minutes and test again.",
"Spoon mixture into sterilized jam jars.",
"Cover with wax discs and lids while still warm."
],
"vid": "TXqc1ZR_ywY"
} |
HowToStep/video_FE_part21/L8Z4IXY1akk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"highlights Philly food scene's diversity and affordability",
"specializes in falafel, tahini shakes, and fries",
"\"Plain\" (response to \"What flavor do you have?\")",
"Harissa is spicy but savory, made with bell and Aleppo peppers.",
"\"These fries have a little bit of a kick with cumin and black pepper.\"",
"Fry the falafel in oil until golden and crispy.",
"Shake the falafel mixture to combine ingredients.",
"Use fresh, high-quality chickpeas for the best flavor.",
"Enjoy the episode."
],
"vid": "L8Z4IXY1akk"
} |
HowToStep/video_FE_part21/JaGzz6RmbEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the can in the Rapid Beer Chiller.",
"Start the chilling process.",
"Close the top.",
"Select the can.",
"Set the temperature to extra cold."
],
"vid": "JaGzz6RmbEQ"
} |
HowToStep/video_FE_part21/ndrCDt3TemA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Oh yeah, that's cool.\"",
"\"Go fuck yourself.\""
],
"vid": "ndrCDt3TemA"
} |
HowToStep/video_FE_part21/HIH2mftFSxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 tablespoons of Bertolli extra virgin olive oil.",
"Add 2 to 3 cloves of minced garlic.",
"Add a third of a cup of chopped onion and cook until the onions are translucent, about 5 minutes.",
"Add 2 tablespoons of flour."
],
"vid": "HIH2mftFSxM"
} |
HowToStep/video_FE_part21/dF_7ZP6HU_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the avocado before cutting.",
"Use a similar method to when the avocado was whole to remove the part. ",
"Peel the avocado by pulling gently. ",
"Cut the avocado in half.",
"Twist the two sides to separate. ",
"Cut the remaining part."
],
"vid": "dF_7ZP6HU_M"
} |
HowToStep/video_FE_part21/Kb_6eXF8kVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Clear, flowing, cool water like this is a lot harder for microorganisms to lay their eggs or live, which makes it the ideal source for treating your water.\"",
"\"A calm, clear lake farther away from shore will also work or a pond will work as well.\"",
"\"avoid kind of murky water. While it's still treatable, it's a lot more likely to hog",
"Scoop water directly from the top source.",
"Filter out larger chunks.",
"Use gravity or another filter type.",
"Go into the bottle directly.",
"Allow water to sit and sink sediment.",
"Avoid areas with microorganisms or growth.",
"Check out video for more information on water purifiers or"
],
"vid": "Kb_6eXF8kVE"
} |
HowToStep/video_FE_part21/BoJA44NlbHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get your domain at GoDaddy.com using code EDDR3 and.com domains for $7.49.",
"Welcome to Common Man Cocktails, I'm your host Derek Shullman.",
"Today we're making a cocktail that should have been made on Halloween.",
"Use half ounce of peach schnapps.",
"Three quarters of an ounce of blue curacao.",
"Remember to use protein-infused vodka.",
"Waiting for delivery of blue curacao from Senior Curacao.",
"Running low on blue curacao.",
"Add orange juice.",
"Green color might look good. ",
"Not quite as drunk from eggs.",
"Consistency in flavors.",
"Identify differences between flavors in each sip."
],
"vid": "BoJA44NlbHU"
} |
HowToStep/video_FE_part21/aLCUsGTSlDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread peanut butter on tortilla.",
"Place peeled banana in center.",
"Cut into six pinwheels."
],
"vid": "aLCUsGTSlDo"
} |
HowToStep/video_FE_part21/jOVekq7wqDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we're cooking up something out of the ordinary.\"",
"\"Educated in fusion style cuisine.\"",
"\"Good morning, sir.\"",
"\"Japanese meets Spanish, Mexican.\"",
"\"So simple, so easy.\"",
"You incorporate Mexican and Greek ingredients.",
"You create new dishes by combining various cuisines.",
"You combine Greek, Italian, and German foods to create something unique.",
"\"Combine spicy and creamy.\"",
"\"Prepare the beef taco.\"",
"\"Add fresh corn, jalapenos, and black beans.\"",
"Yum, yum, yum.",
"A fiesta is ready.",
"A party is happening.",
"Everyone would be impressed.",
"It's a conversation starter."
],
"vid": "jOVekq7wqDs"
} |
HowToStep/video_FE_part21/FxEgp3b3byQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare pineapple - cut off tough parts from leaves using scissors.",
"Clean pineapple - remove dead pieces from end of each leaf.",
"Remove base - cut straight through middle of pineapple without removing green part.",
"Sugar syrup - dissolve sugar in water.",
"Add the vanilla bean to the sau",
"Remove the seeds.",
"Cut the chilli lengthways.",
"Add a squeeze of lime.",
"Pour cognac/dark rum over pineapple.",
"Place pineapple slices on a serving dish, topped with a slice of lime, chili and vanilla syrup.",
"Spoon over the pineapple."
],
"vid": "FxEgp3b3byQ"
} |
HowToStep/video_FE_part21/hBXQ9BJ-Hcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil to pan with onions and mushrooms and stir.",
"Cook onions and mushrooms for 5-7 minutes.",
"Add herbs (oregano, sage, thyme, ground black pepper).",
"Stir everything and cook for a few more minutes.",
"Blend the mixture.",
"Experiment with different quantities of cornflour for varying thicknesses.",
"Add cornflour to the gravy, with cold water.",
"Mix well while the gravy is gently boiling.",
"Add salt and ground black pepper to taste."
],
"vid": "hBXQ9BJ-Hcw"
} |
HowToStep/video_FE_part21/N9SoTFCA4y8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Observe never stopping lemon production",
"Look at this and see the blueberry and plum."
],
"vid": "N9SoTFCA4y8"
} |
HowToStep/video_FE_part21/qx4VZcJ_qgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place in the oven to cook.",
"Flip after four hours of cooking.",
"Notice they came out as the",
"\"They don't break or anything.\"",
"\"We're going to get my favorite cup out of here.\"",
"\"So, it tastes a little bit like a pita chip.\"",
"\"It's good to use as a biscuit, I guess.\""
],
"vid": "qx4VZcJ_qgI"
} |
HowToStep/video_FE_part21/JRGr3Qf9MnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix beef mince, chopped onion, tortilla chips, ketchup, chili powder, egg, salt, and pepper in a bowl until combined.",
"Grease mini loaf pans and fill with beef mixture, dividing it evenly. ",
"Make a deep furrow down the center of each loaf of beef.",
"Fold the furrow with"
],
"vid": "JRGr3Qf9MnM"
} |
HowToStep/video_FE_part21/QUisJ2XrUPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry ingredients.",
"Add wet ingredients.",
"Scrape out into fluffy bites.",
"Add diced red bell pepper.",
"Add green onion.",
"Cut the onion in half.",
"Trim the ends.",
"Cut it in half again.",
"Fry in an electric skillet at 365 degrees.",
"Heat oil for hush puppies.",
"Place 6 around outside.",
"Let cook for three or four minutes.",
"Add hot green salsa to tartar sauce.",
"Add jalapeno tartar sauce.",
"Use a spider to remove hush puppies from oil."
],
"vid": "QUisJ2XrUPk"
} |
HowToStep/video_FE_part21/j7clS2KMKF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy red cabbage from Food City.",
"Onions are included, along with jic",
"Swiss, American, and German food entrees are available.",
"Look at the centerpiece.",
"Miss Ann has been hard at work.",
"Go to Food City.",
"Don't worry about eating German in Old Heidelberg."
],
"vid": "j7clS2KMKF4"
} |
HowToStep/video_FE_part21/Xn-x4B8Am2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put some ice in.\"",
"\"One-third orange juice.\"",
"\"One-third pineapple juice.\"",
"Pineapple juice and one drop more.",
"\"Put your lid on your shaker and just shake the hell out of it.\"",
"\"Shake it faster than you'd run if you heard gunshots.\"",
"\"The nutmeg is even more grating than being asked for Will.I.Am'",
"Looky at the video you want to teach you something. ",
"Taste like Lauryn Hill."
],
"vid": "Xn-x4B8Am2Y"
} |
HowToStep/video_FE_part21/W0KgVCu5muA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray down the cookie sheet.",
"Barbecue sauce. ",
"Add Worcestershire sauce. ",
"Add ketchup. ",
"Slice up mushrooms. ",
"Cut the onion in half",
"Peel off the outer layers of the onion",
"Stuff the meat inside",
"Wrap the onion in bacon",
"Throw in two toothpicks"
],
"vid": "W0KgVCu5muA"
} |
HowToStep/video_FE_part21/pq52BwSYbLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check out the sponsor, Cavalino Tequila.",
"Add a sticky element (an ounce of lemon juice).",
"Pour in lemon juice.",
"Pour into highball glass.",
"Add orange slice and maraschino cherry.",
"\"Do an ounce of blue curaçao.\"",
"\"Did we do our creme de banana? No, we didn't.\"",
"Shake it up.",
"There's a trace of floral gin.",
"\" sort of looking like that frostbite, but without the tequila.\"",
"Frostbite is a little more than that.",
"Grenadine sinks to the bottom.",
"Sour it up a little more with alcohol",
"Not too sweet, a drink.",
"Try it and trust me, it's going to be good.",
"Follows the alcohols used in other recipes.",
"Get it at your liquor store for $20 or $23 for the Reposado.",
"Rate it 93 points."
],
"vid": "pq52BwSYbLQ"
} |
HowToStep/video_FE_part21/CyK2OXHrFGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil, ginger, garlic, mustard seeds, curry leaves, fennel seeds, sesame seeds, cloves, and salt.",
"\"Adding turmeric.\" ",
"Sprinkle lemon pepper (omit if not available).",
"Add split pea chana dal",
"Add mustard seeds to the mixture.",
"Add fennel seeds to the mixture.",
"Add curry leaves to the mixture.",
"Add dried chilies to the mixture.",
"Add ginger and garlic for taste.",
"Stir the mixture well.",
"Discuss adding ingredients to chevron mix.",
"Quickly fry the mixture.",
"Start mixing everything together.",
"Give a good mix.",
"Add lemon pepper.",
"\"Using lemon pepper.\" ",
"Add a little bit of citric acid."
],
"vid": "CyK2OXHrFGA"
} |
HowToStep/video_FE_part21/yCg23fUfG_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a cup of soaked raw almonds.",
"Use four cups of filtered water.",
"Throw a zest of one orange.",
"Use a regular zester to remove the skin from the oranges.",
"Use organic oranges if possible.",
"Toss the dates in the blender.",
"Use about six dates if you wanted to use carob instead. ",
"Make sure the dates are pitted.",
"Squeeze the dates.",
"Get a teaspoon of cinnamon.",
"Use a teaspoon of vanilla.",
"Use cocoa powder.",
"Add a fourth of a cup of cocoa powder.",
"Two pinches of salt are added.",
"Blend again until the ice is crushed and the drink is frosty.",
"Not look appetizing right now.",
"Straining through a milk bag.",
"Using a nut milk bag.",
"Add a nut milk bag.",
"Put the nylon in the bag",
"Wrap the nylon over the pitcher.",
"Pour in the mixture.",
"Drinking it as is."
],
"vid": "yCg23fUfG_c"
} |
HowToStep/video_FE_part21/bOijWb4rYJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour baking soda and citric acid into a cup.",
"Shake and mix the contents of the cup.",
"Stir the mixture with a utensil.",
"Observe the fizzy water eruption in normal motion.",
"Watch the fizzy water eruption in slow motion.",
"Thank the viewers for watching and encourage"
],
"vid": "bOijWb4rYJ4"
} |
HowToStep/video_FE_part21/Y9qT7OOyfAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake the acorn squash for 30 to 40 minutes at 350 degrees.",
"\"Place squash in oven.\"",
"Season the ground beef with salt, paprika, garlic powder, chili powder, and cracked pepper.",
"Throw the seasoned meat on a pan and brown it.",
"Turn the heat up to make the bacon crispy. ",
"Cut the bacon into small pieces.",
"Cut the squash in half if possible.",
"Open the acorn squash and remove the seeds.",
"Scoop out the pitted seeds and discard them. "
],
"vid": "Y9qT7OOyfAo"
} |
HowToStep/video_FE_part21/hp6uUaucocU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Contain unique amino acid compounds.",
"Boost fat burning & metabolic rate.",
"Watch the video and comment, like, and share.",
"Subscribe to the channel for more healthy foods and tips.",
"Have a great and healthy day."
],
"vid": "hp6uUaucocU"
} |
HowToStep/video_FE_part21/wS_opURJACY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We have here some soy milk.",
"We have some brown sugar.",
"We're going to dump that in there.",
"We're going to add a little bit of vanilla extract and a little bit of maple syrup.",
"This gives it a little bit more sweetness and a nice maple-y flav",
"Put bread mixture in a pan, lightly greased with Earth Balance margarine.",
"Pour bread mixture in a pan and pat it down.",
"Sprinkle with cinnamon.",
"Put bread mixture in a preheated 350 degree oven and check it in 30 minutes."
],
"vid": "wS_opURJACY"
} |
HowToStep/video_FE_part21/_N4kFpfYZkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"give it a stir.",
"add whipped cream on top.",
"Taste the apple pie with ice cream.",
"Take a bite of vanilla ice cream.",
"Suggest others to give it a try.",
"Agree with the deliciousness."
],
"vid": "_N4kFpfYZkM"
} |
HowToStep/video_FE_part21/yh12idMyxlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Simple ingredients (nuts, seeds, carrot, brown rice, oil, seasoning).",
"Wash grated carrot with Eat Cleaner fruit and vegetable wash.",
"Combine sunflower seeds (about half a cup).",
"Add raw cashews and a little bit of flax meal.",
"Process sunflower seeds, cashews, and flaxseed in food processor until meal",
"Add three cups of cooked brown rice.",
"Add grapeseed oil to the dish.",
"Keep the dish vegan by using oil instead of meat.",
"Add organic oregano to the dish.",
"Add seasonings (ground pepper and black pepper) to the dish.",
"Add kosher salt to the dish.",
"Heat the pan and start making the patties as",
"Cook for four minutes on each side.",
"Nice golden brown.",
"Plant-based, golden brown crust.",
"Concerned about internal temperature."
],
"vid": "yh12idMyxlU"
} |
HowToStep/video_FE_part21/FIduT_6f8W8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fill the water reservoir just to the line.\"",
"\"Plop it right down.\"",
"\"Press the button right here and turn it upside down.\""
],
"vid": "FIduT_6f8W8"
} |
HowToStep/video_FE_part21/X7ApiwNAEKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix mayonnaise, pickle juice, ketchup, mustard, smoked paprika, onion powder, and garlic powder to make the secret sauce.",
"Grill a potato roll from Martin's Famous Pastry Shop or another brand until the inside is golden brown.",
"Place the buns side down in a hot butter skillet to toast until golden brown.",
"Form four-ounce meat pieces.",
"Freeze for 15 minutes.",
"Increase heat and add oil to skillet.",
"Place burger patty in skillet.",
"Use spatula to smash burger.",
"Top with cheese.",
"Spreadsecret sauce on the buns.",
"Add tomatoes, lettuce on top.",
"Enjoy the burger and declare it \"legitimate\"."
],
"vid": "X7ApiwNAEKc"
} |
HowToStep/video_FE_part21/io32qYR3asI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop one cup of fresh coriander (cilantro).",
"Chop five to six leaves of spinach (palak).",
"Chop three to four green chilies (mild).",
"Slice two bread slices.",
"Mince seven garlic cloves.",
"Add bread pieces and water.",
"Blend the mixture to make a smooth paste.",
"Finish slice of bread. ",
"Try it out. ",
"Enjoy the spicy kick.",
"Serve with roti or chapati. ",
"Add to sandwich. ",
"Choice is yours.",
"Encourage others to try. ",
"Subscribe for more"
],
"vid": "io32qYR3asI"
} |
HowToStep/video_FE_part21/Vnu5D6j44Ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Energy drinks top seller, including Rockstar, Full Throttle, and Old Glory.",
"Mixing energy drinks with alcohol is a growing trend on campus.",
"Students are more concerned about the amount of alcohol they are drinking than what it is mixed with.",
"Red Bull still leads in sales, despite FDA warnings.",
"Most students are unaware of the physical consequences of mixing energy drinks with other substances.",
"Drinking excessive vodka can be"
],
"vid": "Vnu5D6j44Ig"
} |
HowToStep/video_FE_part21/f0dqF2ELaSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add lemon juice and stir.",
"Cut off the stem of a jalapeno pepper and cut it in half.",
"Wash the jalapeno pepper and cut it into small pieces to add to the avocado mixture.",
"Remove seeds and insides from the pepper.",
"Enjoy the crostini.",
"Visit recipe link.",
"Visit another recipe link.",
"See you next time."
],
"vid": "f0dqF2ELaSM"
} |
HowToStep/video_FE_part21/yHpTEroZKzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take citron vodka.",
"Add an ounce and a half.",
"Follow it with Cointreau, three-quarters of an ounce.",
"Add a splash of cranberry juice for color.",
"Follow with a quarter of an ounce of lime juice.",
"Shake it really well to chill the drink.",
"Strain it again to remove excess alcohol.",
"Dump out excess ice water.",
"Strain it into a martini glass.",
"Squeeze the orange to release the oils."
],
"vid": "yHpTEroZKzs"
} |
HowToStep/video_FE_part21/9ExgTDTx0a8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Play with the dough like Play-Doh.",
"Roll the dough on the counter if it's sliding around.",
"Moisten fingers slightly.",
"Make large horseshoe shape.",
"Roll the dough between hands.",
"Roll and shape dough to 14 inches long.",
"Start in center and apply pressure towards edges.",
"Place one end over other towards bottom, and twist, then bring ends up and press down.",
"Allow kids to help with this step."
],
"vid": "9ExgTDTx0a8"
} |
HowToStep/video_FE_part21/o_MmkIZxo40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make your own vitamin C powder.",
"Save the peels.",
"Peel the fruit.",
"\"It's going to help you.\"",
"\"And that's it, guys.\""
],
"vid": "o_MmkIZxo40"
} |
HowToStep/video_FE_part21/Lo4vpuQ53EM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut whole fillets of pollock fish.",
"Dust light pollock portions with batter.",
"Hand-dip pollock into batter.",
"The batter is super savory.",
"Freshly make batter in restaurants every 45 minutes.",
"Cook fish to a crispy, golden perfection. "
],
"vid": "Lo4vpuQ53EM"
} |
HowToStep/video_FE_part21/K6w02qtF6ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Heavy: still relatively heavy compared to newer models"
],
"vid": "K6w02qtF6ro"
} |
HowToStep/video_FE_part21/fX9XDvmzPH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 16 ounces of room temperature cream cheese.",
"Add a cup and a half of sugar.",
"Add two-thirds cup of sour cream.",
"Add two-thirds cup of heavy cream.",
"Add two teaspoons of vanilla extract.",
"Add a quarter teaspoon of salt.",
"Add four eggs while mixing.",
"Mix until combined and nicely smooth.",
"Take one cup of pumpkin puree.",
"Add half a teaspoon of cinnamon.",
"Add an eighth of a teaspoon of ground nut",
"Add cheesecake mixture.",
"Check for doneness with toothpick.",
"Pick it up and slide it onto the table.",
"Wet the blade of the knife in hot water between cuts."
],
"vid": "fX9XDvmzPH4"
} |
HowToStep/video_FE_part21/7Au0GeTCsyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a paper towel to coat the inside of the pan.",
"Put a layer of oil on there and let it carbonize.",
"Add a little canola oil.",
"Add more oil.",
"Heat the pan.",
"It'll bake into the pores and make a layer.",
"Use pickling salt or kosher salt.",
"Wipe around the edge of the pan.",
"Wipe it around the edges of the walls of the pan if you want.",
"Will wipe it out.",
"Crank up the heat.",
"Start to get warm.",
"Clean and smooth.",
"Even prettier than that.",
"Got a quick and dirty way to do it.",
"Let it cool."
],
"vid": "7Au0GeTCsyo"
} |
HowToStep/video_FE_part21/WcWkcxATe1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Massage your scalp using circular motions for 5 minutes.",
"Use a can or bottle of beer that has been left open for about 10 hours or warmed in",
"Apply flat beer from the roots to the ends of your hair after shampooing.",
"Rinse your hair with cold water.",
"Pat dry skin and apply regular moisturizer.",
"Mix together beer, egg white, and almond oil."
],
"vid": "WcWkcxATe1o"
} |
HowToStep/video_FE_part21/Y16x8Jb7p2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel two cloves of garlic by smashing them with the back of the knife.",
"Peel off unnecessary layers of the onion and chop it finely.",
"Crush the garlic using a garlic press or grate it.",
"Turn on the stove and heat some oil.",
"Add in the onions and garlic and saute until translucent.",
"Add seasonings (chili flakes, nutmeg, salt).",
"Whisk feta cheese and spinach.",
"Cover pie crust with puff pastry (four pieces).",
"Pour filling onto pie (scratch off excess).",
"Fold over edges of puff pastry (evenly).",
"Place pie in oven for 30 minutes. ",
"Cut a piece after cooling."
],
"vid": "Y16x8Jb7p2Y"
} |
HowToStep/video_FE_part21/BPzDhAAA1Q4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop shallots and garlic.",
"Trim off unwanted fat from the liver.",
"Add one stick of unsalted butter to a hot pan and melt it.",
"Saute shallots and garlic for 2-3 minutes.",
"Add chicken liver to the pan and poach",
"Saute for 6-7 minutes.",
"Cut the chicken liver in half and check for doneness.",
"Add all the ingredients to a food processor.",
"Puree the liver until smooth.",
"Add whiskey, blend",
"Cover and refrigerate for 5 to 6 hours or overnight.",
"So smooth and rich.",
"Perfect with spaghetti.",
"I hope you enjoyed the recipe.",
"Subscribe to my channel.",
"Notified on my next video.",
"Thank you so much for watching.",
"Have a wonderful day."
],
"vid": "BPzDhAAA1Q4"
} |
HowToStep/video_FE_part21/xD89_sM4Glo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A package of Shawnee Mills Blueberry Muffin Mix.\"",
"\"Use one stick of Highland butter.\"",
"\"Half a cup of brown sugar and half a cup of white sugar.\"",
"Mix in half a cup of brown sugar.",
"\"One egg and Griffin's vanilla.\"",
"Add egg and vanilla.",
"Add salt and baking powder.",
"Add 6 ounces of chocolate chips.",
"Add dried blueberries.",
"Add 1 cup of pecans.",
"Mix baking soda.",
"Mix until the dough looks good.",
"Put two-inch balls or a spoonful on cookie sheet.",
"Shape the dough into a desired shape (optional).",
"Bake in the oven.",
"Place in preheated oven at about 350 degrees.",
"Bake for 10 to 12 minutes.",
"Popped the blueberry bites in the oven.",
"Put chocolate in clip.",
"Clip end of chocolate.",
"Add too much chocolate.",
"Enter recipe contest."
],
"vid": "xD89_sM4Glo"
} |
HowToStep/video_FE_part21/uUAmGUebSs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a store-bought pie crust.",
"Brush the edges and interior of the pie shell with melted butter.",
"Sprinkle brown sugar in the bottom of the pie shell.",
"Add canned sweet potatoes to a bowl and mix with white sugar",
"Bake the pie for 10 minutes in an preheated oven at 400 degrees."
],
"vid": "uUAmGUebSs4"
} |
HowToStep/video_FE_part21/F2J4MtcW3q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The chocolate churritos look delicious.\"",
"\"Iced tea with actual fruit in it.\"",
"\"Chicken or hot dog with potatoes.\""
],
"vid": "F2J4MtcW3q8"
} |
HowToStep/video_FE_part21/qeovUAAmeAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook beef ravioli in boiling water for 5-6 minutes.",
"Pour olive oil, diced onion, mushrooms, and shredded bacon into a second pot and stir for a few minutes.",
"Add minced garlic and stir for a few minutes to soften the ingredients.",
"Strain the liquid from the cooked ravioli and return the ra",
"Cream of mushroom pasta sauce is used.",
"Salt and pepper are added and mixed well.",
"The sauce is allowed to sit for about five minutes to warm up.",
"The sauce is ready to serve.",
"The creamy sauce complements the dish well.",
"Thank for watching.",
"Subscribe and see next time."
],
"vid": "qeovUAAmeAg"
} |
HowToStep/video_FE_part21/koUMAueJod0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 2 cups of olive oil.",
"Get 2 tablespoons of balsamic vinegar.",
"Get 3 28 ounce cans of crushed tomatoes.",
"Chop 3 cups of onions.",
"Add 1 tablespoon of sugar and 1 tablespoon of onion powder to the onions.",
"Chop zucchini, yellow squash, celery, and carrot.",
"Put chopped vegetables in sauce and cook for 50 minutes to an hour, stirring frequently to prevent scorching."
],
"vid": "koUMAueJod0"
} |
HowToStep/video_FE_part21/oeFQpKrFB8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A&W cream soda.",
"\"Scoop out the ice cream\"",
"Opening the jar by removing the lid.",
"Scooping out the vanilla",
"\"Take off the lid\"",
"\"Pour in the soda\"",
"\"Add the fizz\""
],
"vid": "oeFQpKrFB8k"
} |
HowToStep/video_FE_part21/ATHaSEhdxJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chicken (400 grams) + skin and bones",
"5 garlic cloves",
"\"Adding legs and muscles to the water.\"",
"\"Adding salt or hot chicken powder.\"",
"\"Removing foam that came to the surface after a few minutes.\"",
"\"Cutting and cutting the cabbage into four pieces and adding it to the water.\"",
"Remove the chicken from the heat.",
"Need half big spotted cabbage, half a cup of spotted apio, a cup of spotted and spotted carrots, two medium carrots, a spotted cabbage,",
"Fry the cabbage, apio, carrots in oil.",
"\"Adding garlic, teeth, and branches",
"Add garlic for 30 seconds to avoid bitterness.",
"Mix the fides and chicken."
],
"vid": "ATHaSEhdxJY"
} |
HowToStep/video_FE_part21/v0NfZ_mDmJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slicing up garlic cloves.",
"Check if the ingredients are correct: a clove of garlic minced.",
"If using a handy-dandy tool, mince",
"Add an extra amount of garlic to the mixture due to inflammatory issues.",
"Grate one clove of garlic.",
"Use a grater to grate the ginger.",
"Buy a new garlic grater every once in a while.",
"Juice one lemon in each cup.",
"Juicing lemon (1 teaspoon).",
"Add a teaspoon of honey to each cup.",
"Add honey (1/4 teaspoon).",
"Add a fourth of a teaspoon of cayenne pepper to each cup.",
"Mixing cayenne (a fourth of a teaspoon).",
"Top off with room-temperature water.",
"Use half of the hot water to stir things up.",
"Get a stone and stir well.",
"Stir the mixture really well to avoid the honey sticking to the bottom.",
"Wait for the mixture to take effect (less than 24 hours for a sick child).",
"gave his son a flu bomb in the morning and at night.",
"hoped his son would have a successful job interview.",
"made another flu bomb for himself and his son in the morning of the second day.",
"Create a mixture of honey and water to make the flu bomb more palatable for children",
"felt much better after taking the flu bomb twice a day.",
"Add natural remedies to help boost immunity.",
"Having a sore throat.",
"was feeling sick after giving the flu bomb to his son.",
"Eat a little food before drinking the mixture.",
"Use natural remedies instead of antibiotics to treat illnesses in children. ",
"Avoid exposing children to sickness by taking precautions and practicing good hygiene.",
"Feel better and ready to do a job interview."
],
"vid": "v0NfZ_mDmJU"
} |
HowToStep/video_FE_part21/VKV5WT_6uAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"lined and mini loaf pans with shrink wrap\"",
"\"shredded cheese of choice\"",
"\"half a cup of powdered milk and one packet of Knox gelatin\"",
"\"combine it in blender with just a couple of pulses\"",
"Add the cup of boiling water.",
"Start adding the cheese while the water is hot.",
"Take the lid and put it on.",
"Pour into two pans.",
"Rest cheese inside each other.",
"Melt cheese in grilled cheese.",
"Enjoy melted cheese in grilled cheese."
],
"vid": "VKV5WT_6uAg"
} |
HowToStep/video_FE_part21/jhVer2CHJlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Focus on the 19th century.",
"Add 1 cup of light or Barbados molasses, warming it first to make mixing easier.",
"Take a few tablespoons of milk and divide it evenly, dissolving three-quarters of a teaspoon of pearl ash in half of the milk.",
"Stir the batter well.",
"Bake in a tart tin that has been well buttered.",
"Preheat the oven and bake for about 15 minutes.",
"Give it a try.",
"Suggest watching the Exploring the 1"
],
"vid": "jhVer2CHJlM"
} |
HowToStep/video_FE_part21/RagX5L7p_KI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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19,
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45
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"text": [
"\"Pluck out filo pastry sheets.\"",
"\"Roll out the samosa dough.\"",
"\"Roll, roll, roll.\"",
"\"Put it under the grill for two minutes.\""
],
"vid": "RagX5L7p_KI"
} |
HowToStep/video_FE_part21/ebt4HoHR8Ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the end off.",
"Boil for a couple of minutes. ",
"Place noodles onto the Epicure cutting mat or directly into the Epicure pasta pot. ",
"Quickly and easily make noodles."
],
"vid": "ebt4HoHR8Ig"
} |
HowToStep/video_FE_part21/9gszKDqEzpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Loaded everything into camper van with budget-friendly and family-owned Snail Motorhome Rentals.",
"Saw puffins and other sea birds.",
"Give video thumbs up.",
"Let know what thought video."
],
"vid": "9gszKDqEzpk"
} |
HowToStep/video_FE_part21/GGw0RgBJY2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn coconut and hit again to pry open.",
"Use tip of cleaver to pry open coconut meat.",
"Hold coconut with back of cleaver and hit middle section to create crack.",
"Remove coconut meat from shell using spoon.",
"Rinse the coconut meat to remove any brown stuff that may stick to it.",
"Use a peeler to peel the edges of the coconut until it forms a ribbon.",
"Dissolve half a teaspoon of alum in a large bowl of water.",
"Mix until evenly coated.",
"Add vanilla sugar when sugar starts to boil.",
"Cook on medium heat until crystallized.",
"Remove from heat and cool on paper towel.",
"Repeat with other colors."
],
"vid": "GGw0RgBJY2o"
} |
HowToStep/video_FE_part21/82nwcd6cxcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Draw straight lines on orange construction paper.",
"Create V-shaped folds in the construction paper strips.",
"Attach the glue at the half-inch mark. ",
"Pin the sacks to the rope.",
"\"I put one on each side to give it a more Ear-like appearance.\"",
"\"Easy to do and doesn't take long.\"",
"\"Here, I hung it up so you could see how it looks.\"",
"\"Good lighting for taking pictures.\"",
"\"Please subscribe and don't forget to like and share.\"",
"\"Thanks for watching.\""
],
"vid": "82nwcd6cxcA"
} |
HowToStep/video_FE_part21/UdimZZT2260 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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65
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"start": [
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57
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"text": [
"Be careful as the pan is hot.",
"Add other nuts like walnuts or pecans to the mixture if preferred.",
"Pour the done pine nuts into the stuffing mixture.",
"Add whole pine nuts to the mixture for a nice crunch."
],
"vid": "UdimZZT2260"
} |
HowToStep/video_FE_part21/TcVyEeqOnuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up the sorrel.",
"Add flour and salt and pulse to combine.",
"Scrape down the sides to get every last bit of dough.",
"Knead the dough for 3-4 minutes to obtain the desired texture.",
"Wrap pasta in cling film and refrigerate for 30 minutes.",
"Get pasta as thin as possible, about 2 millimeters thick.",
"Cut pasta into fettuccine strips.",
"Garnish with lemon zest."
],
"vid": "TcVyEeqOnuM"
} |
HowToStep/video_FE_part21/vj-Xl3rkypw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Install a new ice maker by running the power cord.",
"Put the panel back in place by lining it up and giving it a good push on both sides.",
"Remove four screws holding the panel.",
"Place the four screws back in place to hold the panel.",
"Place the three screws back in their designated holes to hold the ice maker in place.",
"Reset the new ice maker by pressing the button until the chime sounds."
],
"vid": "vj-Xl3rkypw"
} |
HowToStep/video_FE_part21/mVk2jyiZgaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show all parts, including base with control panel, bowl without turning it to lock it, chopping board going straight down the motor shaft, and lid",
"Putting the large food pusher in the chute.",
"Processing garlic cloves.",
"Lock the latches.",
"Putting the lid on the machine.",
"Chop the tomatoes and onions but not perfectly even.",
"The consistency is like chunky salsa.",
"Remove the blade before emptying the salsa.",
"Try to remove food stuck in the handle with a toothpick or something small.",
"Cut up long produce like cucumbers according to the max line on the chute.",
"Put two pieces of cucumber in the",
"Place peppers in chute.",
"Cut green and red peppers.",
"Use chute to cut the peppers.",
"Press the pulse button.",
"Peppers come up to the max line.",
"Putting jalapeno pepper through the chute.",
"Shred potatoes using the shredding side",
"Cut potatoes in",
"Cut the block of cheddar in half before shredding.",
"Place the cold cheese in the freezer for 30 minutes before processing.",
"Shred the cheddar cheese."
],
"vid": "mVk2jyiZgaY"
} |
HowToStep/video_FE_part21/wllhmL_Svns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A packet of dashi is required\".",
"Peel and cut the carrot into julienne sticks.",
"Simply slice the onions.",
"Slice the cabbage.",
"Cut the spam into cubes.",
"Cut the scallions into small pieces.",
"Pour some vegetable oil in a frying pan and turn on the heat.",
"Cook carrots first, as they take longer to cook.",
"Add spam and cook until slightly crispy on outside.",
"Add cabbage and kamaboko pieces and cook until cabbage wilts slightly.",
"Add noodles and stir fry until combined.",
"Sprinkle dashi pow",
"\"This is delicious\".",
"\"Use more soy sauce if you can't find dashi\".",
"\"We recommend using dashi powder\".",
"Check out recipes by clicking.",
"Put down comments below.",
"Subscribe for more videos."
],
"vid": "wllhmL_Svns"
} |
HowToStep/video_FE_part21/gZXhnoxnHdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use steel wool to scrub off the grill surfaces.",
"Scrub the grill with the soapy detergent solution.",
"Wipe the grill with soapy water.",
"Rinse the grill with clean water after scrubbing. ",
"Add detergent to the soapy water to enhance cleaning."
],
"vid": "gZXhnoxnHdU"
} |
HowToStep/video_FE_part21/mOnwglX-PI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"We're making, we're canning cherries.",
"And here it goes.",
"Oh, fill that bad boy.",
"In goes the sugar water mixture.",
"A little more sugar water.",
"A little more sugar water to refill the",
"And this is going to be, you see jar number one in the background."
],
"vid": "mOnwglX-PI0"
} |
HowToStep/video_FE_part21/MCTPwgN-QjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Parboil abalone and prawns.",
"Tear apart crab meat.",
"Mix chives with onions, red peppers, and seasoning.",
"Wash chives and cut them into 5 cm pieces.",
"Julienne onions and chop red peppers.",
"\"If you feel overwhelmed, buy ready sauce from the supermarket.\"",
"\"Put plenty of vegetables.\"",
"\"Our main ingredient of the day: mushrooms.\"",
"\"Chives have lots of nutrients\""
],
"vid": "MCTPwgN-QjE"
} |
HowToStep/video_FE_part21/kAAZ_zXZpr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get popsicle molds at local craft store.",
"Place popsicle stick in mold.",
"Mix equal parts of each juice.",
"\"Go in and put your popsicle stick in there, and then you'll pour around it.\"",
"\"Put it directly over the mold and just stab the wooden stick through.\"",
"Add a small amount of a red fruit like red peaches.",
"Gonna put yogurt in every bite.",
"Pouring orange juice.",
"A beautiful layered popsicle."
],
"vid": "kAAZ_zXZpr8"
} |
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