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HowToStep/video_FE_part21/hewoSXfRxD4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 40, 41, 72, 72, 72, 72, 72, 72, 140, 254, 352, 482, 748, 1094, 1121, 1131, 1131, 1131, 1173, 1205, 1270, 1311, 1465, 1490, 1519 ], "start": [ 31, 32, 33, 64, 64, 64, 64, 64, 64, 132, 246, 344, 474, 740, 1086, 1113, 1123, 1123, 1123, 1165, 1197, 1262, 1303, 1457, 1482, 1511 ], "text": [ "Did not post favorites for June due to being busy.", "Started filming favorites for June and July.", "Filmed a tutorial video for end of July and mentions subscribing for access to the video.", "\"This is my Makeup Geek Z Palette.\"", "\"This palette was a limited edition.\"", "\"Fantastic, the whole Z Palette system is wonderful.\"", "Two eyeshadow palettes.", "Next two eyeshadow palettes.", "These are the eyeshadow palettes.", "A warm tone palette might be worth looking into.", "Use Milani Eyeshadow Primer for better shadow blending and longer-lasting results.", "Can cut sugars down further by asking for customized amount of sweetener", "Apply over foundation before getting a tan.", "Apply the brush to their face.", "Add highlights around tail area.", "The speaker is using a NYX micro brow pencil to shape their eyebrows and likes it because it is identical to an Anastasia Beverly", "Use it for lower lash mascara.", "\"Ands...\" - Brush the lower lashes with mascara.", "The mascara has clinically proven claims of a 430% increase in lash", "The shade is pink tastic with a little pink veining but doesn't translate", "The lip gloss has a nice shimmery bronzy finish.", "Has a $10 sample size that works better than the full-size version.", "has been drinking this tea/lemonade for a long time.", "includes an orange peel and hibiscus flower in the product", "Glass of tea and half glass of lemonade", "Prefer doing this at home instead of going to Starbucks" ], "vid": "hewoSXfRxD4" }
HowToStep/video_FE_part21/VTbJBkzzbVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 52, 58, 73, 76, 81, 86, 94, 114, 115, 132, 132, 165, 174, 196, 239 ], "start": [ 17, 44, 50, 65, 68, 73, 78, 86, 106, 107, 124, 124, 157, 166, 188, 235 ], "text": [ "Use Goya's organic extra virgin cold press olive oil.", "Use four egg yolks as an emulsifier.", "Add two tablespoons of Dijon mustard as the other emulsifier.", "Add a tablespoon of lime juice.", "Add two tablespoons of vinegar.", "Add two teaspoons of salt.", "Add a teaspoon of Worcestershire sauce.", "Add one ounce of anchovy.", "Create an emulsion by vigorously whisking the dressing.", "Mix all the ingredients together.", "Add olive oil gradually. (Two cups", "Add rest of oil.", "Place dressing in bowl.", "Sprinkle Parmesan cheese.", "Coat leaves evenly without drenching.", "Enjoy the dish." ], "vid": "VTbJBkzzbVg" }
HowToStep/video_FE_part21/e8M_KCtGcAY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 38, 38, 58, 298, 352, 426, 516, 528, 743, 746 ], "start": [ 30, 30, 30, 50, 290, 344, 418, 508, 520, 735, 738 ], "text": [ "8 pounds of beans.", "10 pounds of beans.", "A good bit of winnowing.", "A more advanced form of hand winnowing is recommended.", "Separate the husk from the nib.", "Split the difference and close it three-quarters close with one quarter open.", "Open the discriminator valve halfway.", "The vacuum creates a vacuum in the chamber.", "\"Open the discriminative valve some more if we had nib here.\"", "\"It is a tight seal.\"", "Close the discriminator valve." ], "vid": "e8M_KCtGcAY" }
HowToStep/video_FE_part21/pcFAI5FJC0E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 25, 25, 26, 29 ], "start": [ 2, 17, 17, 18, 21 ], "text": [ "Eat gluten-free food.", "The third ingredient is soluble corn fiber, again, GMO. ", "The fifth one is sugar, which is GMO. ", "The first ingredient is cornstarch, which is GMO.", "Then soy lecithin, which is" ], "vid": "pcFAI5FJC0E" }
HowToStep/video_FE_part21/wQrdLdmhO5w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 63, 114, 127, 138, 138, 180 ], "start": [ 15, 55, 106, 119, 130, 130, 172 ], "text": [ "Boil two cups of chicken broth or stock.", "Stir in one cup of chicken gumbo soup.", "If using the second method, chop up onions and okra and add them to the pan.", "Add half a teaspoon of celery salt, two bay leaves, and half a teaspoon of red pepper.", "Put in half a teaspoon of curry powder.", "Add two tablespoons of garlic or a couple of fresh cloves.", "Cover the dish with foil and bake" ], "vid": "wQrdLdmhO5w" }
HowToStep/video_FE_part21/hqjKEOv1OZ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 111, 121, 146, 149, 166, 225, 225, 232, 239, 252, 259 ], "start": [ 30, 103, 113, 138, 141, 158, 217, 217, 224, 231, 244, 251 ], "text": [ "Chunks of tomatoes.", "Add coconut oil.", "Add Rio salt.", "Cook on low heat for a short time.", "Mix all seasonings to cook.", "Put coconut milk in.", "Ask Camden if they want to taste it first.", "Show the camera the d", "Taste and confirm that it's hot.", "Say it's very hot.", "Say it's good.", "Ask if it's good or not good." ], "vid": "hqjKEOv1OZ4" }
HowToStep/video_FE_part21/uO5uMlUH4XA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 156, 221, 248, 252, 532, 553 ], "start": [ 87, 148, 213, 240, 244, 524, 545 ], "text": [ "The residue is almost like a part of the metal.", "This is not water, I just used it on this bottle.", "Let it soak for an overnight period.", "Use dishwasher cleaner for cleaning pots is even better.", "Never add chemicals to your pot.", "Using ordinary detergent for washing machine is super strong.", "\"I will show you a simple way\"" ], "vid": "uO5uMlUH4XA" }
HowToStep/video_FE_part21/tYoY_j-9w7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 57, 57, 92, 113 ], "start": [ 9, 9, 49, 49, 84, 105 ], "text": [ "Boil milk until hot.", "Wait for milk to bubble.", "Stir until chocolate has melted.", "Make sure chocolate is fully melted.", "Keep stirring until fully melted.", "Don't turn cooker back on." ], "vid": "tYoY_j-9w7U" }
HowToStep/video_FE_part21/C7SFQut0rec
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 79, 89, 93, 97, 98, 154, 154 ], "start": [ 26, 71, 81, 85, 89, 90, 146, 146 ], "text": [ "Debating filming vlog.", "Start off with three-quarters of a cup of almond milk.", "Use two cups of fresh strawberries. ", "Add two tablespoons of strawberry yogurt. ", "Add a teaspoon of vanilla extract. ", "Use two scoops or two tablespoons of cream cheese. ", "Subscribe to stay updated.", "Food and DIY enthusiasts should subscribe." ], "vid": "C7SFQut0rec" }
HowToStep/video_FE_part21/Hm_Nl22syM4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 44, 104, 110, 118, 159, 174, 235, 256, 281, 294, 295, 303, 343, 346, 346, 353, 353, 353, 356, 405, 406, 416 ], "start": [ 14, 36, 96, 102, 110, 151, 166, 227, 248, 273, 286, 287, 295, 335, 338, 338, 345, 345, 345, 348, 397, 398, 408 ], "text": [ "\"Chicken fry fry america american bandstand express and boar's head deli.\" ", "\"Lots of great concepts that we've got going on all different kinds of food.\"", "Add marinated tomatoes with green chilies", "Dice the ingredients in the fine size.", "Put oil in the pan.", "Add fresh cilantro for finishing.", "You like food spicy or not spicy.", "Use homemade pico de gallo or canned diced tomatoes with chili, garlic, and basil.", "Avoid splattering the mixture while adding the tomatoes.", "Let the mixture start to heat for a second.", "Keep cheese in a fondue pot or slow cooker to maintain warm temperature.", "Sargento is the brand that produces it.", "Wisconsin four-state cheddar is another option.", "You can add shredded chicken to the mixture.", "The cheese will not get all stringy when hot.", "Mixing and matching cheeses for different", "Shred cheese and add it to the mixture.", "Add cheese and start to melt it.", "Add cheese to mixture.", "Stir cheese after heating.", "\"Wait for it to bake until it's crispy.\"", "\"Grab the fun tri-colored chips.\"", "Serve cheese warm." ], "vid": "Hm_Nl22syM4" }
HowToStep/video_FE_part21/HdVuiZ0dxGs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 103, 137, 193, 206, 206 ], "start": [ 25, 95, 129, 185, 200, 202 ], "text": [ "A single can of soda contains 13 teaspoons of sugar.", "Phosphoric acid in soda can lead to kidney stone formation.", "Consuming phosphoric acid can lead to low calcium and high phosphate levels in the blood.", "Leave a comment to share your decision.", "Think about making the change.", "Let me know if you have any other wellness topics you would like me to discuss in" ], "vid": "HdVuiZ0dxGs" }
HowToStep/video_FE_part21/bEozhUChQ90
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 66, 99, 100, 100, 237 ], "start": [ 58, 58, 91, 92, 92, 229 ], "text": [ "Regularly descend coffee machines.", "Scale starts to form on machines from the day they are taken home.", "Inside, there is a buildup of grime and debris, which raises steam pressure to dangerous levels.", "See corrosion inside the machine.", "The boiler's corrosion can be seen after being inside", "The theory is that it will last longer." ], "vid": "bEozhUChQ90" }
HowToStep/video_FE_part21/aGYbAt4G9zY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 40, 65 ], "start": [ 23, 32, 57 ], "text": [ "First, obtain pink lemonade concentrate or powdered mix to create one quart to two of pink lemonade.", "Next, take out your blender and add approximately six to six and a half cups of water.", "Mix until blended in the blender. " ], "vid": "aGYbAt4G9zY" }
HowToStep/video_FE_part21/neojf2r8qSk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 123, 129, 131, 140, 141, 270, 309, 316, 344, 513, 593 ], "start": [ 10, 115, 121, 123, 132, 133, 262, 301, 308, 336, 505, 585 ], "text": [ "\"Drinking bulletproof coffee and losing weight.\"", "\"The L'Oreal Voluminous Original\"", "Not as wet or heavily pigmented as L'Oreal but gives great lashes.", "Richer pigment with L'Oreal.", "\"This nice thick brush\"", "Slightly different wand shape.", "\"They always include a coupon or gift certificate.\"", "\"fancy sun hat\"", "Earring worth $52.", "Organic wax, beeswax, jojoba, sunflower oil, flower essential, honeysuckle, and other natural ingredients", "\"think thin high protein bar\"", "If you decide to do the Green Thickie Challenge with 7 Day Smoothie." ], "vid": "neojf2r8qSk" }
HowToStep/video_FE_part21/aGwOpCztGok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 297, 345, 373, 390, 432, 434, 440, 440, 453, 453, 467, 1018, 1091, 1094, 1144, 1251, 1301, 1301 ], "start": [ 289, 337, 365, 382, 424, 426, 432, 432, 445, 445, 459, 1010, 1083, 1086, 1136, 1243, 1293, 1293 ], "text": [ "Add raisins to the glass and watch them float and jump to the top.", "Fill a glass with club soda.", "Roll the cup into a tube and cut it a little shorter.", "Hold it at fingertips.", "Move fingers back and forth.", "Dust off the top of the hand.", "Line up a corner and palm it into your hand. ", "Reach up into the air and bring the thumb back down.", "Keep the thumb pointed towards the audience.", "Win magic thumb tips for you and seven other people.", "\"Leave a funny comment and give the video a thumbs up to win magic thumb tips.\"", "Cut the plastic cup.", "Dump M&Ms out in correct order.", "Load the M&Ms into the tube.", "Take the pixie stick and pour it inside the left hand.", "Give video a thumbs up.", "\"Follow the creator on Instagram and leave a comment there to increase your chances of winning", "Leave comments below to increase chances of winning." ], "vid": "aGwOpCztGok" }
HowToStep/video_FE_part21/8eoguAgSQCo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 62, 122, 159, 212, 224, 234, 234, 238, 322, 322, 326, 338, 474, 496, 496, 521 ], "start": [ 46, 54, 114, 151, 204, 216, 226, 226, 230, 314, 314, 318, 330, 466, 488, 488, 513 ], "text": [ "Mix ground dates or chopped dates with the mixture.", "Add 4 tbsp of flour.", "Pick a toothpick and inspect it for cleanliness.", "Insert butter and honey in a microwave-safe bowl and whisk them.", "Add peanut butter.", "Stir in milk.", "Add dry ingredients - whole wheat flour, cocoa powder and baking soda.", "Add cocoa powder and flour, and whisk until combined.", "Add 1 tsp of baking soda and all spice powder.", "Add baking soda and mix well.", "Whisk baking soda and cream cheese.", "Give it a nice mix.", "Top with peanuts.", "Add mango pulp and give a nice", "Microwave for 2 minutes.", "Microwave the mixture for 15 seconds and take out.", "Chill in refrigerator for 1 hour." ], "vid": "8eoguAgSQCo" }
HowToStep/video_FE_part21/E2CIfqH6Nvc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 113, 209, 215, 244, 280, 303, 317, 333, 344, 344, 350, 353, 354, 355, 406, 431, 452, 452 ], "start": [ 55, 105, 201, 207, 236, 272, 295, 309, 325, 336, 336, 342, 345, 346, 347, 398, 423, 444, 444 ], "text": [ "Pure vanilla extract.", "Whisk for job too lumpy.", "Put cap on blender to stop mixing.", "Mix for 7-10 seconds.", "Stick batter in fridge for hour to make consistent product.", "Butter or spray the pan.", "Pour a third of the batter into the pan.", "Turn heat to low to melt the mixture.", "Let the crepe sit for a little while until the edges curl or brown.", "\"Just want to give this second side a nice little cook.\"", "\"Shouldn't be more than about 25 to 30 seconds.\"", "\"The edges are starting to brown.\"", "\"A good looking side.\"", "\"Flip it over.\"", "\"Give it a little bit more time and then flip it over.\"", "Place the crepe on a plate.", "Flip and tuck in the side.", "Spread marshmallows on one side.", "Unscrew cap and scoop out marshmallows." ], "vid": "E2CIfqH6Nvc" }
HowToStep/video_FE_part21/M2fvFumFiQ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 82, 109, 129 ], "start": [ 53, 74, 101, 121 ], "text": [ "In a pot, whisk sugar, flour, cornstarch, and salt.", "Add milk and eggs, and stir frequently until pudding thickens.", "Turn off heat and add butter and vanilla, mixing well.", "Add bananas to pie crust, then pour pudding over bananas." ], "vid": "M2fvFumFiQ4" }
HowToStep/video_FE_part21/fJLRNKUuVts
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 46, 48, 53 ], "start": [ 18, 18, 38, 40, 45 ], "text": [ "\"Put coffee filter at mouth of jar.\"", "\"Secure coffee filter with rubber band.\"", "\"Screw on top, put in fridge.\"", "\"Impurities stay at top, clean oil at bottom.\"", "\"Reuse up to 2-3 times.\" " ], "vid": "fJLRNKUuVts" }
HowToStep/video_FE_part21/hLUXpB_Ermg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 26, 190, 191, 197, 197 ], "start": [ 18, 18, 18, 182, 183, 189, 189 ], "text": [ "Open gadget with a twisting motion.", "Place gadget around corn on cob.", "Strips corn kernels off with the gadget.", "It is steaming hot.", "\"It is beautiful.\"", "\"Like it didn't smash the corn or anything.\"", "\"I mean, the kernels, it's like perfect.\"" ], "vid": "hLUXpB_Ermg" }
HowToStep/video_FE_part21/Ayplq1k2IEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 25, 42, 55, 109, 113, 124 ], "start": [ 7, 17, 34, 47, 101, 105, 116 ], "text": [ "Add softened butter and sugar to the mixer and mix on medium speed until well combined and butter is light and airy.", "Add vanilla extract, egg, and mix for 10 seconds.", "Add baking powder and salt to the flour and give a quick mix.", "Scrape down sides of bowl to the bottom before adding in half of dry ingredients.", "Place dough on baking sheet.", "Flatten dough using glass bottom.", "Place flattened dough in oven at 350 degrees Fahrenheit for 10 minutes." ], "vid": "Ayplq1k2IEQ" }
HowToStep/video_FE_part21/xRZwf5a3Um8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 20, 23, 34, 43, 54, 69 ], "start": [ 9, 12, 15, 26, 35, 46, 61 ], "text": [ "Two tablespoons of black pepper.", "Four tablespoons of garlic.", "One cup of ketchup.", "One third cup of lemon juice.", "Two teaspoons of maple syrup.", "Mix all the ingredients together.", "Add more soy sauce as needed for" ], "vid": "xRZwf5a3Um8" }
HowToStep/video_FE_part21/SlOpzH4Hzgk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 49, 90, 154, 154 ], "start": [ 29, 41, 82, 146, 146 ], "text": [ "Remove the outer layer of papery skin from the onion, cutting the stem off and then peeling the skin down toward the root end in strips.", "Curl your forefinger around one side of the blade while holding your thumb on the opposite side", "Rotate onion half back, position blade perpendicular to board, cutting vertically from side to side.", "Rotate onion, blade is perpend", "Continue repositioning knife" ], "vid": "SlOpzH4Hzgk" }
HowToStep/video_FE_part21/sR_Y495C9bk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 66, 74, 83, 89, 96, 98, 115 ], "start": [ 24, 58, 66, 75, 81, 88, 90, 107 ], "text": [ "Grind coconut meat into smooth paste.", "Mix ingredients in a blender.", "Mix apple cider vinegar and olive oil.", "Add pine nuts and Celtic sea salt.", "Blend the mixture.", "Blend until smooth and creamy.", "Wait for 20 seconds.", "Add the mixture to a bowl." ], "vid": "sR_Y495C9bk" }
HowToStep/video_FE_part21/RNKm78Ucr1A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 25, 27, 81, 88, 100, 127, 128, 139, 139, 151, 164 ], "start": [ 13, 17, 19, 73, 80, 92, 119, 120, 131, 131, 143, 156 ], "text": [ "\"frost cakes in American buttercream, a Swiss meringue, or Italian would also work great with this cake\"", "\"trimmed them in half to create six red layers\"", "\"add a very generous layer of vanilla buttercream\"", "Added a thin crumb coat.", "Chilled in the freezer for 5 minutes.", "Pipe on regular stripes and smooth them.", "Cut out several stars.", "Place stars into frosting.", "Insert toothpicks into each star.", "Prop up vertically with toothpicks or alternative options.", "Added decoration to the sides of the cake.", "Celebrate patriotic holiday or personal birthday with the cake" ], "vid": "RNKm78Ucr1A" }
HowToStep/video_FE_part21/TETAWwxe0P0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 43, 53, 78, 84, 118, 163, 169, 175, 199 ], "start": [ 33, 35, 45, 70, 76, 110, 155, 161, 167, 191 ], "text": [ "\"Fine mince the garlic\"", "\"Pound the garlic into a paste\"", "\"Add Greek yogurt, smoked paprika, white wine vinegar, lemon juice, and season with salt and pepper\"", "Cover sauce with Saran wrap and place in fridge.", "Cut onion into ¼ inch thick slices, removing half an inch from the root.", "Mix half a cup of all-purpose flour, half a teaspoon of baking powder, and eggs until well mixed.", "Hit with flour.", "Apply egg wash.", "Repeat steps 1-3 for a double coating.", "Heat non-stick frying pan with medium heat and add sunflower oil." ], "vid": "TETAWwxe0P0" }
HowToStep/video_FE_part21/N43hqFGkOaE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 160, 169, 198 ], "start": [ 104, 152, 161, 190 ], "text": [ "Lower the temperature of the water to 85-90 degrees.", "Put the water.", "Make the whole leaves wet and dive into the water.", "Put it in the cup of tea in about 30 seconds." ], "vid": "N43hqFGkOaE" }
HowToStep/video_FE_part21/WL1nkODuFZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 33, 33, 40, 57 ], "start": [ 13, 25, 25, 32, 49 ], "text": [ "Fill the first shot glass with tequila.", "Fill the next shot glass with orange juice.", "Take the shot of orange juice.", "Fill the last shot glass with tomato juice.", "Lick your hand and put a little salt on it before taking the shot of tequila." ], "vid": "WL1nkODuFZY" }
HowToStep/video_FE_part21/gXK4cyeCcIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 56, 62, 65, 78, 86, 94, 105, 110, 112, 129 ], "start": [ 46, 48, 54, 57, 70, 78, 86, 97, 102, 104, 121 ], "text": [ "Puree lemon, basil, and olive oil.", "Coat fish with the puree.", "Season with salt and pepper.", "Place in 325 oven.", "Heat canola oil in wok.", "Add onion and garlic and let color.", "Add snap peas, corn, and tomatoes.", "Add fresh tarragon to the wok.", "Check vegetables are cooked.", "Check the fish is perfect.", "Plate the roasted red snapper with wok vegetables." ], "vid": "gXK4cyeCcIk" }
HowToStep/video_FE_part21/R-BTGnEIEsg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 46 ], "start": [ 24, 38 ], "text": [ "Add two cups of milk to the vanilla instant pudding mix.", "Mix until the pudding slightly thickens, as instructed on the box, for about 2 minutes." ], "vid": "R-BTGnEIEsg" }
HowToStep/video_FE_part21/jVApkFC854E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 21, 25, 25, 29, 351, 353, 370, 370, 393, 393, 414, 658, 678 ], "start": [ 13, 13, 13, 17, 17, 21, 343, 345, 362, 362, 385, 385, 406, 650, 670 ], "text": [ "The installation of the wood stove is complete.", "The brand of wood stove is Englander 17VL, which is HUD-approved and mobile home-approved.", "Then the clearances around the wood stove.", "The hearth is done, and the chimney is installed.", "Install the chimney.", "There's actually, I don't even know if there's like a minimum clearance on the back because it is a mobile home approved wood stove.", "Use copper couplings for additional security.", "Screw in copper couplings.", "\"One inch off the ground, and there are three inches from the ceiling.\"", "Five inches from the ceiling: The chimney should be at least five inches from the", "\"Screws sold next to sheet metal for wall installation.\"", "\"Metal to wood screws used for installation.\"", "Leave no less than 4 inches of gap from the wall.", "Ensure mobile home construction meets safety standards for wood stove installation.", "Questions answer: Not including mobile home-specific questions." ], "vid": "jVApkFC854E" }
HowToStep/video_FE_part21/oDDKk9_FpnA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 66, 67, 67, 84, 90, 118 ], "start": [ 17, 58, 59, 59, 76, 82, 110 ], "text": [ "Use the safety guard to avoid cutting your fingers.", "Sprinkle sea salt and salt on the vegetables.", "Add rosemary olive oil for flavor.", "Toss the vegetables in olive oil.", "Place the vegetables on a baking mat.", "Bake the vegetables in a 400-degree oven for 15-20 minutes.", "Keep an eye on the vegetables to prevent them from burning." ], "vid": "oDDKk9_FpnA" }
HowToStep/video_FE_part21/lA60Vfs0VrU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 24, 30, 61, 145, 222, 259, 266, 322, 337, 365, 370, 403, 467, 467, 468, 472, 496, 496, 500, 500, 518, 518, 518, 518, 677 ], "start": [ 15, 16, 22, 53, 137, 214, 251, 258, 314, 329, 357, 362, 395, 459, 459, 460, 464, 488, 488, 492, 492, 510, 510, 510, 510, 669 ], "text": [ "\"We are back.\"", "\"Vape Syndicate coming at you with another review.\"", "\"And today what we will be looking at is the complete iClouds eJuice line.\"", "\"Taste all local flavors from traditional halo-halo bowls.\"", "\"This is actually menthol.\"", "\"70 PG, 30 VG mix.\"", "\"Yeah, it's definitely a menthol flavoring...\"", "Cheesecake flavor is muted behind mango but still present.", "Processed the strawberries on the table.", "Fresh cut mango flavor.", "Cheesecake flavoring could have been added in more quantity.", "Vaping for the audience.", "\"Thought it was menthol drops,", "Add mango cheesecake to vape.", "Go ahead, one more all right flavor now for the uh excuse me the vanilla custard.", "Vape the whole bottle before the end of the video.", "\"Okay, all right, get back on track...it's menthol, people...\"", "\"Brain freeze almost every time.\"", "\"Yeah, all of you mental smokers are gonna love", "\"Sweet Tobacco flavor.\"", "You can really taste it.", "Taste mango essence in the flavor.", "Rich mango taste.", "Not overpowering tobacco flavors.", "The right balance of strawberry and tobacco flavors.", "Change cotton quickly." ], "vid": "lA60Vfs0VrU" }
HowToStep/video_FE_part21/9Ga9pqy1R8I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 76, 83, 90, 93, 97, 116, 127, 127, 132, 141 ], "start": [ 51, 68, 75, 82, 85, 89, 108, 119, 119, 124, 133 ], "text": [ "Heat oil in saucepot.", "Add onions and cook for 5 minutes.", "Add salt to speed up the cooking process.", "Add diced tomato after softening the onions.", "Add garlic and ginger for flavor.", "Add cumin, curry, and red lentils for more flavor.", "Add water to the dish.", "Let it boil.", "Simmer until the soup is ready.", "Take out the cinnamon stick.", "Blend the soup with the ProLine Series Cordless Hand Blender." ], "vid": "9Ga9pqy1R8I" }
HowToStep/video_FE_part21/a6IETbl8jmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 69, 69, 134, 149, 175, 179, 227, 279, 365, 365, 365, 405, 405, 420, 420, 453, 562, 583, 616, 630, 630, 678, 708, 721 ], "start": [ 56, 61, 61, 126, 141, 167, 171, 219, 271, 357, 357, 357, 397, 397, 412, 412, 445, 554, 575, 608, 622, 622, 670, 700, 713 ], "text": [ "Grind almonds into flour without skins.", "Use blanched almond flour for a lighter color and taste.", "Follow the recipe using either unblanched or blanched almond flour.", "Add cream of tartar to egg whites (half teaspoon to quarter teaspoon).", "added four teaspoons of baking powder.", "Separate eggs into two bowls: egg whites and egg yolks.", "Save the beaten egg whites for later use.", "Beat egg whites in kitchen mixer.", "forgot to add a small amount of salt.", "will add a little pumpkin pie spice to it.", "Add pumpkin pie spice in small amounts.", "Add up to half a cup of spice to get rid of the flavor.", "Add butter to egg mixture (four to four and a half tablespoons", "Add butter into the mixture.", "Mix the mixture for a short time.", "Blend for a short time.", "It looks like baby vomit after mixing.", "Place batter in greased loaf pan.", "Add batter to the top of the loaf pan.", "Bake for 30 minutes.", "Check with a toothpick in the center.", "Insert a knife or toothpick in the center to check for doneness.", "finished off the loaf by slicing off", "Try it without butter.", "tried making grilled cheese with it but did not enjoy the flavor. " ], "vid": "a6IETbl8jmM" }
HowToStep/video_FE_part21/gGvHSwp3iyg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 46, 58, 58, 58, 83, 83, 107, 108, 122, 173, 199, 199, 218, 224, 224, 226, 235, 248, 251, 251, 251, 253, 256, 265, 270, 281, 283, 283, 283, 283, 284 ], "start": [ 7, 7, 38, 50, 50, 50, 75, 75, 99, 100, 114, 165, 191, 191, 210, 216, 216, 218, 227, 240, 243, 243, 243, 245, 248, 257, 262, 273, 275, 275, 275, 275, 276 ], "text": [ "\"She says has changed her life today.\"", "\"Thanks for being with us today.\"", "Do not poke holes in potatoes.", "Wrap potatoes in a moist paper towel.", "Place potatoes in microwave.", "Check potatoes for doneness.", "Let cook for 4-8 minutes.", "There will be steam in the microwave.", "Iron the fabric to flatten.", "\"Cut rectangle, 11 x 24 inches.\"", "\"Take three pieces of fabric.\"", "Overlap the edges.", "Sew the edge with matching thread.", "Make two stitches.", "Haste leads to machine busting.", "Skip to the next side.", "Sew the next side.", "\"Shriveling up potatoes.\"", "Another needle pulled.", "Created a little fold.", "Clip the corners.", "Poked the corners out.", "Turning right side out repeatedly.", "Pull it in.", "It works, even if you", "\"Put it in the paper towel.\"", "\"Little potato bag.\"", "\" microwaving it.\"", "\"Making this bag.\"", "\"From the local crafter.\"", "\"It really does work. I was real skeptical about it, but it really does work.\"", "\"She does it by mail", "\"Going home and trying it.\"" ], "vid": "gGvHSwp3iyg" }
HowToStep/video_FE_part21/yfEUwNQTXwU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 39, 126, 132, 132, 138, 201, 208, 210, 240 ], "start": [ 20, 31, 118, 124, 124, 130, 193, 200, 202, 232 ], "text": [ "Cut the pork in half.", "Put the pork in the pot.", "Put it in the bottle together with sauce, wine, and apples.", "Make soft eggs.", "Put the eggs in a pot and burn it.", "Remove the soft eggs.", "Cut the spicy stone.", "Water the leaves.", "Put the leaves in ice water.", "Cut the soft eggs into a long half." ], "vid": "yfEUwNQTXwU" }
HowToStep/video_FE_part21/QS3m-kWr-0s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 21, 107, 130, 198, 246, 310, 311, 313, 319, 349, 361, 400 ], "start": [ 8, 13, 99, 122, 190, 238, 302, 303, 305, 311, 341, 353, 392 ], "text": [ "Examine the oven thoroughly", "Take the oven out of its box", "Add salt and pepper to the chicken", "put an onion in each one.", "Apply a light dusting of pepper", "Put the chickens in the oven facing opposite directions", "Okay, one hour is up.", "Put it on for another 30 minutes.", "Check it again.", "Want them to be brown.", "Take the internal temperature.", "Make sure it's 185.", "1 hour has passed." ], "vid": "QS3m-kWr-0s" }
HowToStep/video_FE_part21/eidhEK5uJuc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 45, 50, 54, 59, 62 ], "start": [ 33, 37, 42, 46, 51, 54 ], "text": [ "Add mango for sweetness and tropical flair.", "Add diced cucumbers for crunch.", "Add fresh jalapeno for heat.", "Mix in cilantro and parsley.", "Add fresh lime juice for a base.", "Toss all ingredients together in a medium bowl" ], "vid": "eidhEK5uJuc" }
HowToStep/video_FE_part21/SLCs9lWSYTQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 106, 106, 125, 140, 140, 142 ], "start": [ 89, 98, 98, 117, 132, 132, 134 ], "text": [ "Driving to a restaurant and picking up an order takes time.", "Order's in - Kitchen gets to work with 32 minutes to deliver the food.", "Five favorite restaurants can be delivered from home.", "Uber driver arrives at the", "\"Food from anywhere, it's always exciting.\"", "\"Search for the Uber Eats app so you don't waste your money.\"", "\"Uber's $4 delivery fee will be waived for the first month by some restaurants.\"" ], "vid": "SLCs9lWSYTQ" }
HowToStep/video_FE_part21/zg62SJLFquI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 176, 207, 251, 251, 271, 300, 300, 305, 305, 361, 369, 381, 383, 387, 389, 389, 390, 390, 390 ], "start": [ 168, 199, 243, 243, 263, 292, 292, 297, 297, 353, 361, 373, 375, 379, 381, 381, 382, 382, 382 ], "text": [ "Gradually reduce coffee consumption.", "Replace diet soda with water or other low-calorie drinks.", "Trade one of your carbohydrate containers for a glass of red wine three times a week.", "Start with drinking the recommended percentage of body weight in ounces.", "Considered switching to iced tea or coffee for caffeine.", "Use a water pitcher with a filter at home.", "Have cold water bottles ready to go.", "Drink water based on body weight and divide by two.", "Use any type of water bottle.", "Drink more water.", "Looked for drinks with natural flavors. ", "Start by replacing one or two items at a time.", "Start reducing soda consumption.", "Plan meals around trade-outs.", "Reduce soda consumption gradually.", "Avoid drinking options with unfamiliar ingredients.", "Gradually reduce the amount of a particular item you consume.", "Start by increasing water intake and reduce other drinks gradually.", "Select flavored water options without artificial sweeteners." ], "vid": "zg62SJLFquI" }
HowToStep/video_FE_part21/WRY2JJJC58U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 74, 79, 85, 97, 98, 110, 204 ], "start": [ 65, 66, 71, 77, 89, 90, 102, 196 ], "text": [ "Start by making the quinoa.", "Thinly slice the garlic.", "Add olive oil to a pan and add the garlic.", "Cook for about 2 minutes.", "Bring to a light boil and simmer.", "Cook on a low simmer for about 15 minutes.", "while cooking quinoa, dice onion.", "Stir and season with salt and pepper." ], "vid": "WRY2JJJC58U" }
HowToStep/video_FE_part21/nPPdxN5Io8I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 89, 94, 98, 121, 121, 123, 128, 139, 143, 146 ], "start": [ 46, 46, 81, 86, 90, 113, 113, 115, 120, 131, 135, 138 ], "text": [ "Use a smaller bowl to keep the eggs from falling apart while removing the shells.", "Take only three eggs for the demonstration and leave the rest in the bowl.", "Quickly grab the egg.", "Remove the shell.", "Peel away from the shell.", "Hear the sound difference after shaking the egg.", "The egg's shell cracks and peels away easily.", "The egg is initially brittle but builds up and becomes easier to peel. ", "Keep the egg firm and round by not breaking it while removing the shell.", "Wiggling of the egg in and out.", "The wiggling motion in the pot helps", "Pounding to make easier to peel." ], "vid": "nPPdxN5Io8I" }
HowToStep/video_FE_part21/avfoKzZan1A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 90, 90, 94, 224, 246, 255, 255, 279 ], "start": [ 63, 82, 82, 86, 216, 238, 247, 247, 271 ], "text": [ "Using the Framon Pattern Die and Flower Spark stamp set.", "Sponging the background.", "Embossing with dyes.", "Pick Wild Honey, Picked Raspberry, and Chipped Sapphire colors.", "Secure the die in place with painter's tape.", "Adding sequins and baker's twine.", "Wrap baker's twine around the item.", "Give a little tie or knot to tie the bow.", "Add sequins to the item." ], "vid": "avfoKzZan1A" }
HowToStep/video_FE_part21/wbLr02NgjRs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 26, 26, 42, 51, 52, 88 ], "start": [ 14, 18, 18, 34, 43, 44, 80 ], "text": [ "Use fresh or frozen peaches or mango", "Add everything to the blender", "Turn on the blender ", "Add a teeny bit of water to ensure blending", "Add one tablespoon of chlorella", "Start with less or more chlorella depending on preference ", "Observe the bright green color of" ], "vid": "wbLr02NgjRs" }
HowToStep/video_FE_part21/bG_hWOR44TM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 60, 64, 65, 79, 88, 105, 118, 130, 139, 142, 152, 156 ], "start": [ 44, 52, 56, 57, 71, 80, 97, 110, 122, 131, 134, 144, 148 ], "text": [ "Put a pot of water on.", "Trim the asparagus into bite-sized pieces.", "Prep some ingredients like cutting off the ends of asparagus, cutting tomatoes into chunks.", "Cut tomatoes into chunks. ", "Drop in linguine noodles and cook for 9 minutes.", "Melt salted butter in a skillet and add red chili flakes and stir briefly.", "Add minced garlic and stir.", "Add diced tomatoes, asparagus pieces, and deg", "Add cooked shrimp back in.", "Drain pasta and save a cup of the water.", "Add shrimp, veggies, and sauce to the drained pasta and add the saved water.", "Toss everything together.", "Garnish with fresh parsley and enjoy" ], "vid": "bG_hWOR44TM" }
HowToStep/video_FE_part21/VlU8y_5thnA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 49, 53, 53, 103 ], "start": [ 40, 41, 45, 45, 95 ], "text": [ "Do not use wet towels to cover sandwiches.", "Cover trays of sandwiches with plastic wrap.", "Wrap sandwiches tightly with plastic wrap as soon as they are made.", "Use shot glasses to raise plastic wrap above open-faced sandwiches.", "Do not slice sandwiches too far in advance, and keep them wrapped until" ], "vid": "VlU8y_5thnA" }
HowToStep/video_FE_part21/NKoBjB6QtmA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 62, 81, 82, 109, 118, 225, 266, 287, 296, 297, 298, 304, 304, 307, 316 ], "start": [ 21, 22, 54, 73, 74, 101, 110, 217, 258, 279, 288, 289, 290, 296, 296, 299, 308 ], "text": [ "Make sure your knife is really sharp.", "Just a little knife sharpener.", "Cut something that wasn't good.", "Open the mouth a little bit.", "Push your thumb in until you hear a pop.", "Find the place where the tongue is", "It's going to be a little gruesome.", "Place the fish packet in the oven at 450 degrees Fahrenheit for 10-15 minutes.", "Take the fish out of the oven and let it rest for a moment.", "Take a small bite to taste the fish.", "\"Here's the finished product.\"", "\"We have some rice.\"", "\"We did some roasted veggies.\"", "\"Hope you enjoyed.\"", "\"We love you guys.\"", "\"So we're going to enjoy.\"", "\"We'll see you next time.\"" ], "vid": "NKoBjB6QtmA" }
HowToStep/video_FE_part21/aqyaz35VSC8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 75, 75 ], "start": [ 67, 67, 67 ], "text": [ "Flip the whoopie pie around.", "Put the whoopie pie in the flour.", "Turn the whoopie pie with turny movements." ], "vid": "aqyaz35VSC8" }
HowToStep/video_FE_part21/BYOdcps4voU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 40, 40, 74, 83, 167, 172, 174 ], "start": [ 11, 32, 32, 66, 75, 159, 164, 166 ], "text": [ "Chop two cups of unsalted cashews.", "Place the chopped nuts in a bowl.", "Place the nuts back in the bowl.", "Add 2 tablespoons of organic virgin coconut oil.", "Mix in one teaspoon of pure vanilla extract.", "Try them out.", "Hear comments below.", "Watch for more videos to come soon." ], "vid": "BYOdcps4voU" }
HowToStep/video_FE_part21/ohMJYSK_RbU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 33, 183, 191, 229, 271 ], "start": [ 9, 25, 175, 183, 221, 263 ], "text": [ "Freeze and thaw the tofu overnight and then press it under a weight for about 20 minutes.", "Mix together sazon con azofran, chili powder, turmeric, garlic powder, black pepper, and Indian spice called asafoetida or hing powder with a fork.", "Add water to flour mixture. ", "Mix batter gradually for ideal consistency. ", "Add fruit salt to batter for fizzy texture. ", "Dip spoonful of batter in hot oil to test readiness. " ], "vid": "ohMJYSK_RbU" }
HowToStep/video_FE_part21/UBRST8Ju9CI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 111, 126, 183, 185, 220, 231, 254, 254, 306, 312, 340, 341 ], "start": [ 85, 103, 118, 175, 177, 212, 223, 246, 246, 298, 304, 332, 333 ], "text": [ "\"Stir the sugar until it's all melted in medium to low heat.\"", "\"Reduce the heat and continue stirring until all the sugar is melted but avoid letting it burn.\"", "Reduce heat and cook for 10-15 minutes, stirring occasionally.", "Add eggs to the blender.", "Add tins of condensed milk to the blender.", "Blend for two minutes.", "Pour ingredients into the pudding pan.", "Fill bigger pan with water.", "Add water to the saucepan and bring to a simmer.", "Let it cook for 45 minutes to an hour, checking and replacing water as needed.", "Remove water from bigger pan.", "\"There's some bubbles around.\"", "\"It's about 11 o'clock at night.\"" ], "vid": "UBRST8Ju9CI" }
HowToStep/video_FE_part21/b4nUxMcBZ_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 72, 86, 104 ], "start": [ 45, 64, 78, 98 ], "text": [ "Place two pieces of ham on the lettuce.", "Add a little bit of deli mustard.", "Wrap it up.", "Serve with whipped dressing (mayonnaise and tuna on lettuce with no bread)." ], "vid": "b4nUxMcBZ_M" }
HowToStep/video_FE_part21/DDgR0_Nwpgg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 104, 180, 189, 584 ], "start": [ 21, 96, 172, 181, 576 ], "text": [ "\"Greet the birthday girl and her friends with, 'Hi guys", "Fill the cola", "Green and super cute.", "Notice the doll's resemblance to the human.", "It comes with 10 surprises." ], "vid": "DDgR0_Nwpgg" }
HowToStep/video_FE_part21/pG1LBKFhXNk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 115 ], "start": [ 69, 107 ], "text": [ "Put cooled green tea in jars.", "Add mint leaves and stir." ], "vid": "pG1LBKFhXNk" }
HowToStep/video_FE_part21/RFJ-VfA-FG4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 34, 40, 40, 42, 53, 80, 96, 106, 131, 131 ], "start": [ 11, 26, 32, 32, 34, 45, 72, 88, 98, 123, 123 ], "text": [ "A few days ago, my sister gave me a makeover and gave me these things called \"cookies.\"", "Says they are currently reading three or four books.", "Says their favorite book is \"A Short History of Nearly Everything\".", "Says they have had Tumblr for", "Says they haven't dated a girl before but think they would consider it.", "Says they have several blogs but only use four regularly.", "Asks where the person is from.", "They're supposed to make my boobs look bigger, but I'm not sure why they're called cookies.", "My bra size is private information, I'm not sharing it.", "Got it, I'll save this video for last.", "I only wore them for" ], "vid": "RFJ-VfA-FG4" }
HowToStep/video_FE_part21/SF380XXGOAQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 55, 56, 59, 62, 68, 68, 73, 81, 83, 83, 97, 131, 133, 134, 135, 152, 160, 160, 208, 230, 256, 261, 264, 319, 375, 506, 535, 558 ], "start": [ 46, 47, 48, 51, 54, 60, 60, 65, 73, 75, 75, 89, 123, 125, 126, 127, 144, 152, 152, 200, 222, 248, 253, 256, 311, 367, 498, 527, 550 ], "text": [ "Mix 1 part simple syrup.", "Mix four parts of Sprite.", "Add 1 part apple juice.", "Mix 2 parts orange juice and 2 parts pineapple juice.", "Squeeze orange juice by hand.", "Squeeze fresh lime juice by hand.", "Squeeze fresh lemon juice by hand.", "Measure the rum in ounces.", "Add sugar and alcohol.", "Sugar syrup adds more sugar.", "Natural/added sugar in juice", "Mix fruits together.", "The drink contains 2 ounces of alcohol.", "This is rum. ", "Use Midori for a green color if desired.", "Doubtful authenticity of 100% apple juice labeling.", "A portion of the recipe is for one person only.", "Jennifer does not drink much, so there is no need for punch.", "Judicious drinking leads to negative consequences.", "Sugar hangover from drinking white wine.", "Tastes like burnt bananas. ", "Tastes like Pearl Harbor and a rich, dark flavor. ", "The drink has a lot", "Tastes like a morning of regret. ", "Don't drink whiskey. ", "The drink is 40% alcohol.", "\"Executive producer is Christian B. Crawford\"", "\"I don't know if he's", "\"Three college party drink video.\"" ], "vid": "SF380XXGOAQ" }
HowToStep/video_FE_part21/d8ocu6iz1h0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 345, 345, 345, 345 ], "start": [ 87, 337, 337, 337, 337 ], "text": [ "\"Prepare Red Bull Z or Red Bull Zero.\"", "\"Getting a Rockstar to see how it tastes.\"", "\"It's called spider energy drink.\"", "Spider energy drink is best for gamers, according to the speaker.", "The speaker has not heard of Spider energy drink before this episode." ], "vid": "d8ocu6iz1h0" }
HowToStep/video_FE_part21/LXYxtdR_g5M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 92, 106, 106, 242, 269, 323, 346, 503, 514, 681, 683, 689 ], "start": [ 83, 84, 98, 98, 234, 261, 315, 338, 495, 506, 673, 675, 681 ], "text": [ "Chop off the leaves and roots: \"Chop off the leaves and roots, very easy!\"", "Cut them in the package: \"Then we're going to cut them in the package!\"", "Wash the beets.", "Wash the beets: \"I'm washing the beets!\"", "Avoid using tap water with chlorine or fluoride.", "Heap tablespoon of salt.", "Add water and salt to the mixture.", "Experiment with different ingredients, such as cardamom or herbs.", "\"Ferment it for 10 days.\"", "Place the jar in a cool, dark place to fer", "\"Grab an orange peel and some orange juice.\"", "Use the juice of two oranges.", "Squeeze the juice from the orange." ], "vid": "LXYxtdR_g5M" }
HowToStep/video_FE_part21/rNRmdXqCIxU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 10, 11, 14, 15, 15, 16, 22, 93, 94, 106, 147, 284, 307, 375, 407, 407, 443, 513, 592, 593, 596, 729, 787, 787, 824, 899 ], "start": [ 1, 2, 3, 6, 7, 7, 8, 14, 85, 86, 98, 139, 276, 299, 367, 399, 399, 435, 505, 584, 585, 588, 721, 779, 779, 816, 891 ], "text": [ "Welcome to Common Man Cocktails, I'm your host Derek Shomer.", "And I'm Doug Peterson.", "Today, we're creating... Yeah, you haven't drunk in any of them, have you?", "Actually, you know what? ", "Got a question of the day.", " Identify the drink as AMFM.", "Believe that everyone thinks it's a", "Yeah, that's the expression.", "Top with 151 ($-$ denotes currency)", "Search out a college station.", "Taste the 151, dark rum, and rum.", "Mix 1/2 ounce of light rum, 1/2 ounce of gold rum, 1/2 ounce of dark rum, 1 ounce of apricot brandy, and 2 ounces of pineapple juice.", "If not, because we're using this, I would go with the Luxardo because it's that dark cherry.", "Taste it and feel like it's too good for a Shirley Temple.", "Not real Chinese food.", " Know the type of zombies.", " Understand the purpose of zombies.", "\"Do I know what the foam is?\"", "\"Sat down at a restaurant and drank that.\"", "\"Roses are sweet.\"", "Enjoy it in a real drink like a martini.", "Sweet and sour.", "Think that it's more of a pomegranate taste than a cherry taste.", "American Chinese restaurant.", "Real Chinese food versus fake Mexican food.", "\"Oh wow, Domino's.\"", "Too much drinking." ], "vid": "rNRmdXqCIxU" }
HowToStep/video_FE_part21/xomZACXhLps
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 39, 49, 51, 51, 64, 70, 84, 101, 117 ], "start": [ 27, 31, 41, 43, 43, 56, 62, 76, 93, 109 ], "text": [ "Get a towel to protect your hand.", "Place the knife grip.", "Protect the abductor muscle.", "Twist and hang.", "Release and clear the bottom muscle.", "Prepare a quick Asian mignonette for the oysters.", "Add a cup of rice wine vinegar.", "Mix in a diced English cucumber, diced shallots, and a teaspoon of minced garlic.", "Add a tablespoon of sugar and a pinch of salt and pepper and whisk until combined.", "Serve while cold." ], "vid": "xomZACXhLps" }
HowToStep/video_FE_part21/N0J_3J4EZrk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 47, 53, 57, 63, 73 ], "start": [ 25, 39, 45, 49, 55, 65 ], "text": [ "Chop carrots into smaller pieces and add to food processor.", "Add nuts (walnuts or other nuts) to food processor.", "Add medjool dates to food processor.", "Add coconut to food processor.", "Add spices (nutmeg, cinnamon, and ginger) to food processor.", "Add rolled oats to food" ], "vid": "N0J_3J4EZrk" }
HowToStep/video_FE_part21/yC2FCzc44Is
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 120, 177, 178, 185, 189, 220, 227, 231 ], "start": [ 73, 112, 169, 170, 177, 181, 212, 219, 223 ], "text": [ "Spread the meat mixture onto a nonstick baking sheet.", "\"Add Parmesan cheese, garlic powder, red pepper flakes, and salt.\"", "Prepare the ravioli. ", "Put raviolis in the oven and cook for five minutes.", "Cut meat into squares the size of raviolis.", "Place meat on ravioli, followed by mozzarella, and then another ravioli.", "Preheat the oven to 350 degrees.", "Let cheese melt and serve.", "Take a look at how they turned out." ], "vid": "yC2FCzc44Is" }
HowToStep/video_FE_part21/F50BbC40vJM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 29, 85, 117, 127, 132, 142, 149, 159, 193, 196, 196 ], "start": [ 20, 20, 21, 77, 109, 119, 124, 134, 141, 151, 185, 192, 193 ], "text": [ "Pull out the chicken breasts from the package.", "Season the chicken breasts with salt and pepper.", "Use a mallet to pound the chicken breasts until they are evenly thick.", "Chop sun-dried tomatoes and place about four pieces inside the chicken", "\"Put pat of butter on top.\"", "\"Hold it together and flip it.\"", "\"Set it in the pan.\"", "\"Hit them with salt, pepper, and garlic before baking.\"", "\"Bake for 30-35 minutes at 350.\"", "\"Take it out of the oven and slice it.\"", "That is beautiful (Wow, look at that, Isn't that gorgeous, Wow)", "Start eating (Let's eat, We'll see you next time)", "Prepare the dinner (For two)" ], "vid": "F50BbC40vJM" }
HowToStep/video_FE_part21/TRbNv9hDWkg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 63, 89, 89, 89, 124, 127, 132, 138, 155, 187 ], "start": [ 41, 55, 81, 81, 81, 116, 119, 124, 130, 147, 179 ], "text": [ "Snip off the bushy bits of the watercress.", "Place the stems in a microwaveable pot.", "\"Safely about one Chinese tablespoon of soy sauce.\"", "\"Drizzle it over like that.\"", "Add soy sauce for saltiness.", "Toss butter in the oil.", "Mix in all the butter.", "\"A lot of butter is better", "Heat until watercrusty and buttery.", "Heat in the microwave for less than five minutes.", "Serve as a side dish or main meal with cooked glass noodles or tanghoon." ], "vid": "TRbNv9hDWkg" }
HowToStep/video_FE_part21/ve68mGiR_cU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 30, 39, 39, 49, 150 ], "start": [ 12, 22, 31, 31, 41, 142 ], "text": [ "Sweetest show Americans are falling in love with: The Great British Bake Off.", "It's cake week here in the tents.", "Me wife loves to bake.", "Met at the hospital. ", "Mum helped with the recipe. ", "\"Let him ice me buns.\"" ], "vid": "ve68mGiR_cU" }
HowToStep/video_FE_part21/qyZW_robCDE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 37, 37, 94, 123, 379 ], "start": [ 24, 29, 29, 86, 115, 371 ], "text": [ "First thing: Talk about toothbrush and toothpaste.", "Alternative to toothbrushes: Bamboo toothbrushes can be put back into the earth when finished. ", "Bristles are recyclable, but not perfect solution because there is still a little bit of plastic. ", "Take a small amount of arrowroot on a spoon.", "Take a small amount of potato and use it as a deodorant.", "Subscribe for more simple living and healthy recipes." ], "vid": "qyZW_robCDE" }
HowToStep/video_FE_part21/TX9f31AUZvU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 246, 252, 256, 257, 257, 267, 268, 273, 291, 310, 350, 396, 440, 441, 473, 514, 516, 520, 534, 540, 557 ], "start": [ 238, 244, 248, 249, 249, 259, 260, 265, 283, 302, 342, 388, 432, 433, 465, 506, 508, 512, 526, 532, 549 ], "text": [ "Add the remaining cream and stir until melted", "Put the mixture in and get a gentle simmer going", "Add star anise.", "Dissolve gelatin in warm water.", "Add the gelatin to the warm cream", "Dissolve the sugar", "Stir until the gelatin is melted", "Pour mixture into a lined baking dish and chill before", "Place frozen cream back in the freezer.", "Place under vacuum and seal.", "Add sugar for taste.", "\"Get the stick blender going.\"", "Add another silicone mat on top to create a bubble effect and dust heat more evenly.", "Create a round Isomalt decoration using powdered Isomalt and cookie cutters.", "Add little bit of bling, gold leaf.", "Use crushed ice to create rustic look.", "Place in ice droplet.", "Drop edible flowers into the center.", "Want to eat it more.", "Melt on mouth.", "Thank you for having me today and showing how to make beautiful presentation." ], "vid": "TX9f31AUZvU" }
HowToStep/video_FE_part21/xMaIUd11L_I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 29, 32, 35, 46 ], "start": [ 13, 21, 24, 27, 38 ], "text": [ "Heat olive oil and butter.", "Rest it for a while on all sides.", "Bake at 120°C for a dozen minutes.", "Plant salt-cured eggs.", "Finish cooking the foie gras for five minutes in the oven." ], "vid": "xMaIUd11L_I" }
HowToStep/video_FE_part21/rsA72A83Rtg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 44 ], "start": [ 22, 29, 36 ], "text": [ "Start from the bottom side where the little feet are, working it back and pulling the shell off.", "Sometimes the recipe will call for the tail to be left on or removed.", "Just take your little paring knife, score the top maybe a quarter to a half inch, and pull that little vein out." ], "vid": "rsA72A83Rtg" }
HowToStep/video_FE_part21/nAVdjc0YIIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 21, 30, 30, 50, 64, 69, 81, 89 ], "start": [ 8, 13, 22, 22, 42, 56, 61, 73, 81 ], "text": [ "Get ice in the blender.", "Throw frozen watermelon and lime guts in the freezer.", "Add fruit and booze to the mixture (lime, watermelon, and orange juice).", "Add a splash of orange juice for flavor.", "Add a little agave or honey if desired.", "Throw some chia seeds in for added health benefits.", "Blend until frothy.", "Zap the drink.", "Enjoy the fruit and chia seeds in the drink." ], "vid": "nAVdjc0YIIk" }
HowToStep/video_FE_part21/xvmVGmeztWY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 36, 51, 67, 86, 92, 102, 118, 122, 134 ], "start": [ 22, 28, 43, 59, 78, 84, 94, 110, 114, 126 ], "text": [ "Preheat oven to 425 degrees.", "Roast vegetables (parsnips, carrots, butternut squash, sweet potatoes, onions).", "Drizzle olive oil over vegetables for roasting.", "brown beef (boneless sirloin steak) with a little olive oil.", "Add chicken stock.", "Add dry red wine.", "Add spices and herbs, including McCormick's coarse ground pepper, thyme, and salt.", "Remove bay leaves before serving.", "Serve over whole grain pasta or rice or on its own.", "Cook meals at home" ], "vid": "xvmVGmeztWY" }
HowToStep/video_FE_part21/zy0mpUK1YTM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 35, 38, 40, 46, 95, 96, 96, 100, 104, 104 ], "start": [ 26, 27, 30, 32, 38, 87, 88, 88, 92, 96, 96 ], "text": [ "One teaspoon of cinnamon.", "A quarter teaspoon of cardamom.", "A quarter teaspoon of sea salt.", "About two tablespoons of maple syrup.", "About a half an inch of peeled ginger", "Store in mason jars.", "Place milk in the fridge for up to 3 days.", "Find the hardware store.", "Enjoy your cashew chai milk recipe.", "Take care of yourself.", "See you next time." ], "vid": "zy0mpUK1YTM" }
HowToStep/video_FE_part21/eLMJJxTZk3w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 266, 266, 311, 340, 348, 546, 568, 908, 983, 983, 984 ], "start": [ 258, 258, 303, 332, 340, 538, 560, 900, 975, 975, 976 ], "text": [ "Apply Ethereal Light from House of Lashes to the fake wheels.", "Use NYX Pink Perfect mask for bottom lashes. ", "Apply Cheeky NYX lip pen to the edges of the lips.", "Use fingers to tap the ends of the lips to diffuse the lipstick slightly.", "Slightly sink the inside of the lips without completely covering them.", "Choose lashes from House of Lashes for fake-cils. ", "Use the Glamingo palette from Vio", "\"Sculpt with the Rosewood bronzer from Anastasia", "Used liquid lips red from Sugarpill on lips.", "Made the lip gloss a little more pink.", "Wait for lips red to dry before applying gloss from Lime Cream's Juicy Cherry." ], "vid": "eLMJJxTZk3w" }
HowToStep/video_FE_part21/nhLPpZOO_y8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 95, 154, 157, 181, 235, 242 ], "start": [ 64, 87, 146, 149, 173, 227, 234 ], "text": [ "Aphrodisiac foods: raw fish (high levels of iron) and asparagus (packed with potassium, calcium, and vitamin E).", "Black beans are high in protein and are believed to enhance fertility.", "\"Consume raw eggs before consummation to increase sexual vigor and fertility.\"", "\"Eggs metabolize quickly in cell structure, providing high-quality protein.\"", "\"Avocados have the highest level of protein found in a plant, even higher than animal proteins.\"", "\"Strawberries indicate spring worldwide with their melodic chirping and busy bees.\"", "\"Strawberries and cream or chocolate blend for a" ], "vid": "nhLPpZOO_y8" }
HowToStep/video_FE_part21/TOKteSjxbLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 38, 40, 48, 82, 87, 95 ], "start": [ 23, 30, 32, 40, 74, 79, 87 ], "text": [ "Ginger garlic paste.", "Obviosuly some pepper.", "A little coriander powder, cumin or jeera powder, and cinnamon powder.", "Red chili paste.", "\"Bit of turmeric.\"", "\"Little bit of salt.\"", "\"Making the sauce.\"" ], "vid": "TOKteSjxbLs" }
HowToStep/video_FE_part21/KpqRKLigVTw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 70, 71, 90, 177, 250, 253, 253, 283, 295, 368, 371, 374, 424, 424, 534, 552, 553 ], "start": [ 18, 62, 63, 82, 169, 242, 245, 245, 275, 287, 360, 363, 366, 416, 416, 526, 544, 545 ], "text": [ "Knowing who to give certain tasks to.", "Use the right glassware.", "\"context of glassware\"", "Sensitive to diacetyl.", "Tolerance to diacetyl.", "Understanding how many factors influence flavor perception.", "Exactly, the attributes of beer can be so strong, and if you smell deeply, they can overwhelm you.", "Everyone's palate and sensitivities are different.", "\"No, I didn't actually.\"", "\"The bitter parts stick there.\"", "Identify and perceive aroma compounds on the tongue.", "Hops with a tannin, almost harsh note.", "\"Perceive bitterness on the tongue.\"", "Send aroma molecules to the olfactory nodes through exhalation.", "Blocked nose impairs taste and smell perception.", "Personal preference for beers.", "\"comments or questions for Ray or me\"", "Become a knowledgeable beer server." ], "vid": "KpqRKLigVTw" }
HowToStep/video_FE_part21/TZny0H-K92M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 89, 94, 136, 199, 199, 214, 231, 239, 257, 257, 262, 270 ], "start": [ 25, 81, 86, 128, 191, 191, 206, 223, 231, 249, 249, 254, 262 ], "text": [ "Cut the corn.", "Add sugar to sweeten.", "Quarter or half the potatoes.", "Add the onion to the mixture.", "Add coconut milk.", "Heat up coconut milk for a comforting, healthy fat taste. ", "Get potatoes in.", "Stirring the mixture.", "Add vegetable stock.", "Add the tomatoes to the mixture.", "Add fresh tomatoes to provide freshness and brightness.", "Dig into the dish.", "Add tarragon for a healthy, fat taste." ], "vid": "TZny0H-K92M" }
HowToStep/video_FE_part21/eWO5Ms4-Zrw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 110, 172, 182, 221, 324, 377, 377, 380 ], "start": [ 78, 102, 164, 174, 213, 316, 369, 369, 374 ], "text": [ "\"Shoot ducks while standing out in the open.\"", "Not going to get them into your decoys closely that way very often.", "Attach the hood's framework to the boat using bimini fittings.", "Bend electrical conduit to form the structural framework of the hood.", "Grass mats can be bought in sheets but require multiple sheets to cover the whole boat and head.", "It's been so long ago, I can't remember.", "The speaker came up with the idea", "\"Hunt, get up", "\"Add their systems in the comments below.\"" ], "vid": "eWO5Ms4-Zrw" }
HowToStep/video_FE_part21/x3mLIx0aOjI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 63, 64, 65, 92, 93, 96, 122, 122, 134, 135, 135, 142 ], "start": [ 26, 55, 56, 57, 84, 85, 88, 114, 114, 126, 127, 127, 134 ], "text": [ "Add fresh sprigs of thyme.", "Place the salmon in the dish.", "Rinse the salmon.", "Pat the salmon dry.", "20 minutes roasting time.", "10-12 minutes of cooking time", "10 minutes of prep time.", "It smells good.", "Flaky and smells good.", "Can get it from Fresh Direct.", "Would definitely try this.", "Made a mistake.", "A good recipe" ], "vid": "x3mLIx0aOjI" }
HowToStep/video_FE_part21/EdZX9F42Fb4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 44, 55, 72, 72, 95 ], "start": [ 28, 36, 47, 64, 64, 87 ], "text": [ "Pour water into blender.", "Add remaining ingredients in any order. ", "Blend on high for 20-30 seconds. ", "Pour smoothie into glass. ", "Use a mason jar with a link provided. ", "Watch other videos like this by subscribing. " ], "vid": "EdZX9F42Fb4" }
HowToStep/video_FE_part21/m2JYA4WRdlY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 50, 86, 96, 129, 152, 152, 178 ], "start": [ 26, 42, 78, 88, 121, 144, 144, 170 ], "text": [ "Adding ghee to the pan.", "Removing lumps and dry roasting ragi and oatmeal for a minute or two.", "Stirring until a nice aroma is released.", "Adding milk or water.", "Add cardamom powder and stir.", "Stir until half cooked.", "Stir until thickens.", "Serve and garnish with dry fruits." ], "vid": "m2JYA4WRdlY" }
HowToStep/video_FE_part21/rGmdCUox2b8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 30, 37, 42, 74 ], "start": [ 12, 22, 29, 34, 66 ], "text": [ "Fill 85% of a jar with chili pepper mixture and 5%-10% of jar's volume in salt.", "Add water to cover the mixture.", "Shake the mixture until the salt mixes with the water evenly.", "Close the jar by twisting until you feel the tension.", "Eat the food right out of the jar before doing anything else." ], "vid": "rGmdCUox2b8" }
HowToStep/video_FE_part21/roVJn_Dq-ec
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 45, 60, 93, 101, 112, 144, 148, 157, 188, 209 ], "start": [ 24, 37, 52, 85, 93, 104, 136, 140, 149, 180, 201 ], "text": [ "Sculpt the cake with a knife at an upright angle.", "Draw out half the wing shape from the doll using parchment paper.", "Fold and cut out the wing shape symmetrically.", "Fill buttercream into layers of the cake. ", "Add a third layer on top, tapered from top to bottom.", "Apply a crumb or ice coat. ", "Use grease proof paper or powdered sugar.", "Use a white line to guide the application.", "Roll it out.", "Cut off excess fondant.", "Used toothpick to mark out finer details." ], "vid": "roVJn_Dq-ec" }
HowToStep/video_FE_part21/S_8ouU5sT8M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 53, 57, 82, 107, 114, 154 ], "start": [ 34, 45, 49, 74, 99, 106, 146 ], "text": [ "Boil water, hibiscus, and sugar for 3 to 5 minutes.", "Allow the mixture to steep for 5 to 10 minutes and then strain the syrup through a fine-mesh strainer.", "Cut a lime in quadrants and add fresh mint leaves to your drink.", "Muddle mint with a muddler thing.", "Add rum, 1- 2 ounces.", "Add hibiscus syrup, 2-3 tablespoons", "Top with crushed ice." ], "vid": "S_8ouU5sT8M" }
HowToStep/video_FE_part21/FPFcI4a9zvs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 17, 17, 17, 21, 63, 66, 114, 177, 270, 311, 323, 356, 366 ], "start": [ 2, 9, 9, 9, 13, 55, 58, 106, 169, 262, 303, 315, 348, 358 ], "text": [ "\"Welcome back to my channel.\"", "\"It's been a long time, but... I don't know, today is not any day.\"", "\"He is the best team in the world today.\"", "\"So today I was looking forward to making a video.\"", "\"Let's go to the kitchen once.\"", "Peel and boil cabbage.", "Wash shells thoroughly.", "Remove leafy greens from spinach.", "The speaker advises the audience to add a little oil to prevent burning", "\"Add more water.\"", "The speaker suggests changing the size of the chicken.", "Cover the pot and leave it to rest for 20 minutes after the rice is ready.", "Dinner is ready for the whole week.", "It is impossible for Peru to achieve something." ], "vid": "FPFcI4a9zvs" }
HowToStep/video_FE_part21/YPi7zLVFcqo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 131 ], "start": [ 103, 126 ], "text": [ "Harvested and stored", "Cultivated and enjoyed worldwide." ], "vid": "YPi7zLVFcqo" }
HowToStep/video_FE_part21/T7SQHHxC6HU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 64, 72, 166 ], "start": [ 49, 56, 64, 158 ], "text": [ "Use 3 cloves of minced garlic.", "Grate 1/3 cup of parmesan cheese.", "Use 2-3 tablespoons of butter.", "Add garlic parmesan seasoning." ], "vid": "T7SQHHxC6HU" }
HowToStep/video_FE_part21/t7p15lBh2yE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 82, 91, 183, 185, 225, 275, 295 ], "start": [ 34, 74, 83, 175, 177, 217, 267, 287 ], "text": [ "Start with the ice cream for the base.", "Add three to four scoops of ice cream.", "Add milk, but not too much.", "Start with two tablespoons of", "Add chocolate syrup and Bailey's Irish Cream for a kick.", "Keep appliances unplugged before and after use.", "Get a nice cold glass and keep it freezing in the freezer.", "Think it's perfect." ], "vid": "t7p15lBh2yE" }
HowToStep/video_FE_part21/BMQXRRuB_MM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 75, 75, 208, 208, 208, 213, 273, 280, 281, 312 ], "start": [ 57, 67, 67, 200, 200, 200, 205, 265, 272, 273, 304 ], "text": [ "French Toast Crunch from the 90s and recently re-released.", "Familiar cereals: Blueberry Toast Crunch and Strawberry Toast Crunch.", "Mix with Blueberry and Strawberry Toast Crunch.", "Follow the speaker's obsession with the green color associated with apple-flavored products.", "Mention of Granny Smith and Golden Delicious apples.", "The speaker digresses and discusses the use of green for apple-flavored items.", "Has an apple flavor, not a cinnamon flavor", "\"Pour a bowl of this stuff\"", "Drink milk after finishing cereal", "Flavor improves after adding milk", "Banana bread cereal would be popular" ], "vid": "BMQXRRuB_MM" }
HowToStep/video_FE_part21/aQyA_72eaVM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 70, 95, 101, 118, 144, 146, 166, 214, 217, 232 ], "start": [ 47, 62, 87, 93, 110, 136, 138, 158, 206, 209, 224 ], "text": [ "Cut banana in half.", "Spread hazelnut spread on hot toast.", "Blended with natural bittersweet chocolate.", "Top with slices of banana and strawberries.", "Cut into a triangle.", "Pack snacks for lunch, such as granola or graham crackers, and unsweetened yogurt.", "Add graham crackers to sidecar.", "Add maple syrup.", "Sprinkle granola on top of yogurt.", "Drizzle maple syrup on top", "\"Adding sweetener to fresh strawberries.\"" ], "vid": "aQyA_72eaVM" }
HowToStep/video_FE_part21/_Yboc75WufE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 93, 94, 180, 190, 263, 290, 292, 307, 318, 318, 320, 322, 323, 328 ], "start": [ 85, 85, 86, 172, 182, 255, 282, 284, 299, 310, 310, 312, 314, 315, 320 ], "text": [ "\"Build a pot\"", "Make a pot without a plan.", "\"Many potters see.\"", "Coat it in liquid slip.", "\"filled in the grooves with a different color\"", "\"marquetry or something really in the surface\"", "\"Ask yourself if (it's)", "\"Use brand as an artist\"", "\"not just illustrating my ideas\"", "\"Imagination's best - reality disappoints.\"", "\"Disappointment, but will come around.\"", "\"Maintain authenticity as an artist\"", "\"Be the tranny potter\"", "\"Find something to remember\"", "\"Just enjoy it\"" ], "vid": "_Yboc75WufE" }
HowToStep/video_FE_part21/PoxMRn6jIMA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 124, 145, 163, 296, 342, 373, 379, 551, 552, 552 ], "start": [ 85, 116, 137, 155, 288, 334, 365, 371, 543, 547, 549 ], "text": [ "Add raisins and mix well.", "Line baking loaves with paper.", "Add nuts and mix.", "Cook for an hour and a half to an hour and 45 minutes until golden brown.", "Put the mixture into pans with paper in them.", "Stir the batter because it gets very hard to stir.", "Put walnuts on top when in pan.", "Add shallots on top to make them pretty.", "Bake at $2.50 per batch for an hour and ", "Bake for 1 hour 50 minutes at 250.", "Enjoy best lemon fruit" ], "vid": "PoxMRn6jIMA" }
HowToStep/video_FE_part21/j-6wJnLPPU0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 57, 178, 207, 212, 325, 328 ], "start": [ 39, 49, 170, 199, 204, 317, 320 ], "text": [ "Take off skin of kiwis or tomatoes without damaging fruit.", "Use potatoes in both directions with no time involved.", "Take the onion and cut it with a serrated blade to remove the skin without damaging the fruit.", "\"Form a v-shape by removing the peel from the fruit.\"", "Apply and put through the center underneath the blades and then the groove on the side.", "\"Do not take any of the white part of the lemon.\"", "\"Take only the essential part of the lemon.\"" ], "vid": "j-6wJnLPPU0" }
HowToStep/video_FE_part21/W832A6wH3AE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 45, 49, 78, 91, 97, 99, 103, 112, 112 ], "start": [ 24, 37, 41, 70, 83, 89, 91, 95, 104, 104 ], "text": [ "Get 2-3 scoops of ice cream into the bowl.", "Add 2-3 ice cubes.", "Add 1 shot of vanilla infused vodka.", "Blend until smooth, being careful not to get the vodka in your eyes.", "Pour Pyrex glass in.", "Top with ice.", "Add more ice.", "Add orange garnish.", "Add a little bit of caramel syrup.", "Top with cream." ], "vid": "W832A6wH3AE" }
HowToStep/video_FE_part21/vP_PLHD-5YI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 37, 39, 88, 138 ], "start": [ 13, 29, 31, 80, 130 ], "text": [ "Boil and cube potatoes.", "Mix red pepper flakes, paprika, and salt together.", "Add salt, olive oil, red pepper flakes, paprika, and lemon oil (optional).", "Add dill, parsley, and scallions and mix.", "Add salt and lemon juice (optional) and mix." ], "vid": "vP_PLHD-5YI" }
HowToStep/video_FE_part21/DRfGLZCgmX8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 57, 66, 81, 91, 113, 191, 237, 250, 251, 251, 251, 286, 299, 354, 355, 364 ], "start": [ 49, 49, 58, 73, 83, 105, 183, 229, 242, 243, 243, 243, 278, 291, 346, 347, 356 ], "text": [ "Mix the batter in a blender or with a whisk.", "Mix all the ingredients together in a blender or mixing bowl. ", "Combine two cups of almond flour and four eggs.", "Add half a cup of water and a quarter cup of oil.", "Liquefy the coconut oil or avocado oil by melting it.", "Add a teaspoon of baking soda and a half teaspoon of salt.", "Pour batter onto pan.", "Flip and let bubble up.", "Good sign to flip the pancake.", "Baste the pancakes while flipping.", "Ready to flip them.", "Wanted the pancakes to turn a nice golden color.", "Pancakes had turned golden.", "Pancakes had been on the griddle for a while.", "Give almond flour pancakes a try.", "Good for breakfast and different from eggs and bacon.", "Try the recipe and share thoughts." ], "vid": "DRfGLZCgmX8" }
HowToStep/video_FE_part21/zg70S1l3ijI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 22, 30, 34, 40, 67, 94, 136, 145, 146, 157, 165 ], "start": [ 10, 14, 22, 26, 32, 59, 86, 128, 137, 138, 149, 159 ], "text": [ "Line a 9-inch by 11-inch baking pan with parchment paper.", "Add half a cup of rice syrup over medium heat.", "Mix in 4 tablespoons of smooth or crunchy peanut butter.", "Add 2 teaspoons of vanilla extract.", "Mix all ingredients on medium heat until everything", "Press rice krispies into parchment lined baking pan.", "Add two and a half cups of soft medjool dates, peanut butter, salt, and almond milk to food processor. ", "Cover top of bars with chocolate using back of spatula or spoon.", "Place in freezer for 10 minutes or more.", "Let chocolate set, but not too hard.", "Cut into bars or squares and refrigerate or freeze until ready to serve. ", "Serve and enjoy!" ], "vid": "zg70S1l3ijI" }
HowToStep/video_FE_part21/Tos2h0t5eeM
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{ "end": [ 22, 22, 27, 39, 43, 98, 100, 134, 139 ], "start": [ 14, 14, 19, 31, 35, 90, 92, 126, 131 ], "text": [ "\"Welcome to Everything Weight Watchers!\" ", "\"I've been fixing my camera, and I'm excited to make a video for you!\" ", "\"I'm making leek and potato soup today - it's perfect for cold, miserable winter days in Australia!\" ", "\"Potato and leek.\"", "\"I'll show you the ingredients in my soup, which are a leek, pot", "Blend the potatoes and leeks into a puree.", "Let the potatoes cook.", "Let the soup simmer on the stove to thicken.", "Check for salt and pepper, and season to taste." ], "vid": "Tos2h0t5eeM" }
HowToStep/video_FE_part21/lQse37xy9oQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 39, 87, 160, 174, 185, 186, 196, 198, 226, 291, 297, 298, 377, 405, 461 ], "start": [ 24, 31, 79, 152, 166, 177, 178, 188, 190, 218, 283, 289, 290, 369, 397, 456 ], "text": [ "Heat coconut oil in a heavy bottomed kadai or pan.", "Add whole spices and give a light stir.", "Allow the onions to lightly brown on low flame for about 10 minutes.", "Add in chopped tomatoes and mix.", "Add in water and mix.", "Cover the pot with a lid.", "Cover and cook for 2 to 3 minutes.", "Check on the tomatoes and let them cook if necessary.", "Gently mash tomatoes with a spoon.", "Check the curry and add more curry leaves if needed.", "\"Add chicken pieces to the masala and mix well.\"", "\"Allow chicken to lightly fry in the masala without adding water.\"", "\"Stir chicken occasionally to prevent sticking.\"", "\"Add 3-4 cups of water and bring to a boil", "Adjust water to thicken the gravy once it cools down.", "Serve with roti, chapati, rice, or bread." ], "vid": "lQse37xy9oQ" }