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HowToStep/video_FE_part21/YN8cHXmRl3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir until onions are almost translucent.",
"Stir until vegetables absorb the liquid.",
"Let the vegetables cook out of their juices.",
"Add roux flavor to the vegetables.",
"Let it simmer, not quite boiling.",
"Put vegetable Parmesan Worcestershire sauce in there and add two tablespoons. season it as desired.",
"Season with desired flavors.",
"Add black pepper, ground thyme, bay leaves, Worcestershire sauce, and chicken stock.",
"Add ground cayenne red pepper.",
"Add all other spices.",
"Let it cook for about 30 minutes.",
"Keep water in it to keep it moving.",
"Cook rice as a topping for the dish.",
"Mix rice and chicken together.",
"Place in pan to soak up flavors.",
"Stir and serve dish."
],
"vid": "YN8cHXmRl3k"
} |
HowToStep/video_FE_part21/LC8V6nP5xrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"red core with the green PU.\"",
"\"head over to our website.\"",
"\"link will also be in the description.\"",
"\"Make sure you like, subscribe and comment below...\"",
"\"we'll make sure to get out to you...\""
],
"vid": "LC8V6nP5xrM"
} |
HowToStep/video_FE_part21/KCRqBjJio8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with bread.",
"Obtain egg salad.",
"Flatten egg salad into perfect shape using hands, around 100 grams.",
"Place egg salad onto sandwiches.",
"Place leaf lettuce in the middle.",
"\"All the sandwiches cut into quarters and I've got my party tray.\"",
"\"Most grocery stores will sell you an empty tray.\"",
"Finish by dressing it up for a more visually appealing look."
],
"vid": "KCRqBjJio8U"
} |
HowToStep/video_FE_part21/c9ces1erC0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lots of garlic, about four or five cloves.",
"Add spices and garlic to the meat.",
"Cumin seeds toasted beforehand.",
"Lots of black pepper.",
"A wee bit of salt.",
"Baharat spice (equivalent to garam masala in India).",
"Put slits in the meat.",
"Rub the spices and garlic all over the meat.",
"Rub the seasoning under the meat's fat.",
"Look at the mess in the kitchen.",
"Let the kids make a mess and clean it up.",
"Imagine hot fat popping and sizzling.",
"Leave the dish to steam for four to five hours",
"\"Get a golden potato with a different flavor.\"",
"Imagine slicing potatoes.",
"Slice through potatoes without going all the way through to the bottom.",
"\"Brush them with butter.\"",
"\"Dip them in butter.\""
],
"vid": "c9ces1erC0s"
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HowToStep/video_FE_part21/UdfaSI47Rkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toast the breadcrumbs in the oven until they are dry.",
"Tear apart the bread in big chunks. ",
"Use sourdough bread for homemade breadcrumbs.",
"Cut into small squares for a more uniform look in the stuffing.",
"Butter: one stick.",
"Use one stick of butter for a 10-12 person turkey.",
"Unsalted butter: preferred.",
"Salted butter: not the freshest choice.",
"Chop onion and add to butter for browning.",
"Add a couple tablespoons of parsley to provide freshness and flavor to the stuffing.",
"Use white onions instead of yellow onions if desired.",
"Chop celery and slice into small pieces.",
"Cut celery stalks into little pieces.",
"Slice celery into small pieces.",
"Add mushrooms and stalks to the pot.",
"Chop sage, layer the leaves, and roll them up.",
"Slice and fold to make nicely julienned bits.",
"Add salt on your own.",
"Add one egg to the crockpot.",
"Mix the stuffing with a fork after adding egg.",
"Pour the broth",
"\"If you want to test the temperature, be brave, stick your finger in it, or get a thermometer and test it.\"",
"\"Nice steam coming off it, so we know that it's been cooked.\"",
"\"There was no turkey environment in here, so you don't have to worry about food illnesses or anything.\""
],
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HowToStep/video_FE_part21/sVSF3yxBaYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oven to 350 degrees.",
"Combine butter, powdered sugar, and vanilla in a separate bowl. Beat until blended and well combined.",
"Combine flour, baking soda, and salt in a separate bowl. ",
"Add flour mixture to the creamed mixture and mix until fully incorporated. ",
"Add chopped wal"
],
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HowToStep/video_FE_part21/zpkvAQbxXBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Soak cashews in boiling water for 10 minutes.\"",
"Blend cashews with water and veggie bouillon cube.",
"Add smoked paprika.",
"Add turmeric for color.",
"Add cornstarch for thickness.",
"Chop up cheese and blend with the rest of the ingredients.",
"Mix macaroni and cheese together.",
"When ready to eat, melt extra vegan butter in a pan and sprinkle shredded cheese or chopped extra cheese on top.",
"Bake in a preheated oven at 350 degrees for 30 minutes.",
"\"Amazing vegan mac and cheese recipe.\""
],
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HowToStep/video_FE_part21/jdEM5bGoEN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure water quantity.",
"Mix the flour and water well.",
"Boil water normally.",
"Gradually add flour in steps, similar to how you would add it in small portions.",
"Cook the mixture until it thickens, stirring constantly.",
"Stew or other dishes are best when served without cutleries for better taste.",
"Ugali brings people together by cooking and eating together.",
"The speaker's hand is the best tool for serving food.",
"We eat together because we are boys to learn from each other."
],
"vid": "jdEM5bGoEN8"
} |
HowToStep/video_FE_part21/8e4CEm9yybo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Immediately smell and taste difference in freshly squeezed juice",
"Increase levels in premium juice compared to freshly squeezed",
"Oranges are plucked from their perch and land on an assembly line.",
"Pasteurized, heating up.",
"\"Floral and perfuming.\"",
"\"The reason behind our spray test.\"",
"\"I'd like to order a breakfast sandwich, please.\"",
"Skip adding meat to the breakfast sandwich for a leaner source of protein.",
"Find out that Tim Horton's breakfast sandwich contains 21 grams of fat.",
"Bacon and breakfast sandwiches for everyone.",
"\"Which one has fewer calories, the bacon or the turkey sausage?\""
],
"vid": "8e4CEm9yybo"
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HowToStep/video_FE_part21/W-mYE0BrrF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"new formulation of the oat milk foundation.\"",
"\"reviewing this vegan, cruelty-free and natural foundation.\"",
"Learn to embrace eye bags rather than viewing them as a sign of unhe",
"Bottle has a squeezy tube with a toothpaste-like nozzle.",
"\"Have 30ml of product (or 1 fluid ounce).\"",
"Use a whipped formula for a more liquidy base.",
"It slightly sits on the skin. ",
"It is a natural, dewy finish.",
"Skin looks dull.",
"use Real Techniques Sculpting Brush to blend in foundation",
"Find the product at these places.",
"\"never tried the old one.\"",
"\"Some of it was air when I first got it.\"",
"\"likes vegan and cruelty free makeup\"",
"\"hope you enjoyed the video\"",
"\"hope to meet again\"",
"\"have a lovely day\"",
"\"catch you in the next one\""
],
"vid": "W-mYE0BrrF4"
} |
HowToStep/video_FE_part21/do_PVNf7JAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Begin with whole grain mustard in the bowl.",
"Add white wine vinegar in a 1:3 ratio (one-third vinegar to two-thirds olive oil).",
"Whisk the mixture together.",
"Slowly add olive oil while constantly whisking.",
"The dressing works well with salads and can"
],
"vid": "do_PVNf7JAA"
} |
HowToStep/video_FE_part21/f5JiJy-dELs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place painter's tape over spot to be drilled ",
"Drill until the hole is big enough.",
"Stop and check every now and then.",
"Use the original cork instead of adapters.",
"I then pulled the wire down as you see here and tightened the whole thing together.",
"Loosen the knot on the wires because it was too low.",
"Push the cork all the way down and that’s it!",
"Screwed the lamp nipple as far as it would go.",
"Make a gift."
],
"vid": "f5JiJy-dELs"
} |
HowToStep/video_FE_part21/JlR1uWR4yNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Normal isn't my go-to: Taffy isn't my usual choice for dessert.",
"New Orleans knows its beignets and bread pudding: New Orleans is known for these desserts.",
"Mix flavors by hand.",
"Wrestle taffy into shape on giant metal hook in back."
],
"vid": "JlR1uWR4yNY"
} |
HowToStep/video_FE_part21/Ju0srSePn2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"New from Tower: Flip stir-fry range for oil-free, easy cooking.\"",
"\"Problem with traditional stir-frying: messy hob tops from splashes and spills.\"",
"\"Flip stir-fry range solves problem with angled body, keeps food in pan.\""
],
"vid": "Ju0srSePn2A"
} |
HowToStep/video_FE_part21/IJPhFeBbMck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sunday morning, first morning of daylight savings...\"",
"\"The whole daylight savings time thing...\"",
"\"And then he got his, uh, Swedish witch shave, which, uh, was a good video as well.\"",
"\"Austin is experiencing spring break.\"",
"\"It was good to see Johnny Johansson's videos.\"",
"\"More daylight available, I think is the reason they do it.\"",
"\"Do you guys who watch in other countries do this nonsense?\"",
"Vintage razors names.",
"Famous people charge several hundred dollars on top of what you pay for a wristband to get in and see their showcases.",
"\"Some States got smart and decided...\"",
"Track the number of lathers from the specific product (Aqua Velva Sensitive 5-in-1 and Crown King Karat Mati).",
"Use a sample of Prohibition Style Southside Fizz for the soap (Thursday night).",
"May be gin, cucumber, and citrus scented.",
"Lather: People say they can't lather Williams.",
"Show is based on comic book character.",
" Said the brush was beautiful, soft, and smooth.",
"Didn't have a lot of brushes, just five or six.",
"Grabbed the same brush",
"Rinse the brush.",
"Notice the sound of the brush.",
"Practice: Get a puck, it's cheap, and play with it. Practice.",
"\"He had a nine day shave.\"",
"Shave with Razors all week.",
"\"Be paranoid that others can hear the TV.\"",
"Get into any club to see any band for $35.",
"A week-long festival with music and technology.",
"Overrun with tourists.",
"Not for superhero action adventure fans.",
"\"Make the first quarter pass.\"",
"Last pass inverted across the grain.",
"Didn't want to upload the videos because of concerns about disappointing fans.",
"\"Posting content off screen\"",
"Go see live music.",
"See unsigned talent.",
"Get signed by record labels.",
"Wristbands are now $200.",
"Watched TV series.",
"Not about local or regional musicians getting found.",
"Appreciate the support of the audience.",
"\"Appreciating support and comments\""
],
"vid": "IJPhFeBbMck"
} |
HowToStep/video_FE_part21/alYcBYFF628 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk flour and salt in a bowl.",
"Add shortening and mix until crumbly.",
"Gradually add water, adding more as needed.",
"Mix until a solid ball of dough forms.",
"Bring the crust up slightly to make transfer easier.",
"Mix yellow cake mix, melted butter, egg, and pecans.",
"Beat cream cheese until light and fluffy.",
"Add eggs and vanilla extract.",
"Check the cheesecake's appearance when it comes out of the oven."
],
"vid": "alYcBYFF628"
} |
HowToStep/video_FE_part21/knqLq7vYVpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll up diapers in the middle of each layer of the cake.",
"Add lotions, binkies, and toys to some layers.",
"Add socks to some layers.",
"Choose blue for a baby boy, or neutral colors like green or yellow if the gender is unknown.",
"Pink theme for a baby girl.",
"Create themes that match the baby's nursery, such as animal or flower themes for a girl.",
"Don't worry too much about the batteries; they're going to a hospital where they'll receive the most advanced technology.",
"Include a bottle with teething toys.",
"Add a br"
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"vid": "knqLq7vYVpk"
} |
HowToStep/video_FE_part21/Al2AMOu_5WM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We have a flat tire...",
"only one little duck came swimming back",
"Called the doctor: The doctor said No more monkeys jumping on the bed "
],
"vid": "Al2AMOu_5WM"
} |
HowToStep/video_FE_part21/ukholZ0HFWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We're doing it twice, two different ways.\"",
"\"It's actually, did I put it down there?\"",
"\"I just don't know.\"",
"\"I don't know.\" ",
"\"It was one third and their measurements were weird back then.\"",
"\"I just find that the Djinn is just too strong.\"",
"\"I'll tell you which one I like, if you watch.\"",
"\"If you are curious, I'm going to see if I can remember the link.\"",
"Nobody could see the video unless he/she sent it.",
"\"Which one are you going to like?\"",
"\"Watch the whole month of videos.\"",
"\"Welcome to Cotman Cocktails",
"a half an ounce of green chartreuse ",
"half an ounce of gin ",
"a half an ounce of sweet vermouth ",
"I like the Chartreuse one: The speaker expresses their preference for the particular ingredient in the recipe they are following.",
"The drink was high-end.",
"First problem: expensive purchase of $60 for a bottle of chartreuse.",
"one dash of orange bitters",
"Blame the lack of cherries on someone else. ",
"\"I'm just a con man.\" ",
"\"$100 plus bottle of vermouth.\" ",
"\"Choose a worthwhile drink on the menu.\"",
"The drink cost $100.",
"A $400 bottle of vermouth",
"\"Add expensive bottle of vermouth.\" ",
"Use coupon code.",
"Like and subscribe to the video for a beard request."
],
"vid": "ukholZ0HFWA"
} |
HowToStep/video_FE_part21/hz7L_DKNDBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"There's a secret ingredient. ",
"Come with me into the jungle to see how it's made.",
"Grind red chili, salt, and ginger with ants and eggs.",
"The chutney is rich in protein despite being difficult to obtain meat.",
"Taste the chutney.",
"The speaker uses the term \"chutney\" to describe the dish.",
"The speaker expresses surprise at the dish's taste.",
"I never want to eat mango chutney again."
],
"vid": "hz7L_DKNDBE"
} |
HowToStep/video_FE_part21/bi0ndP5JQe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"American cheese and s",
"Start cooking bacon.",
"Set burners on medium low heat.",
"Go ahead and eat it.",
"It is delicious."
],
"vid": "bi0ndP5JQe8"
} |
HowToStep/video_FE_part21/jzIBQctaicw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Arraray: Use when it's very hot.",
"Achachay: Use when it's very cold.",
"Atatay: Use when something is disgusting.",
"Mix it with salt and a bit of lemon.",
"Start drinking and partying with local women."
],
"vid": "jzIBQctaicw"
} |
HowToStep/video_FE_part21/Uhn2IXz0T18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Handmade in America by Tito Beverage himself.",
"Learn how to make the Mai Tai drink.",
"Some Jamaican rum.",
"A Bacardi 8 rum is used.",
"Use Jamaican rum ",
"Use orge syrup ",
"Pour the lime juice.",
"Pour the drink ",
"A mint sprig is added for garnish.",
"Garnish with a sprig of mint. ",
"\"Not as sweet as original Mai Tai\"",
"Some orange curacao.",
"\"Put it in a cool bag.\"",
"\"Setting up a contest.\"",
"\"Anybody can go.\"",
"Find a beach-like location to enjoy the beverage.",
"\"Bring it on vacation.\"",
"\"Thanks for sending.\"",
"\"I'm your host.\""
],
"vid": "Uhn2IXz0T18"
} |
HowToStep/video_FE_part21/yfJgosFPbpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Logan Letford is an artist and designer.",
"Logan Letford likes using minimalism in his artwork.",
"Turn the glass upside down into a caramel sauce.",
"Rim the glass with salt.",
"Make the cocktail by adding ice to a shaker.",
"Add one part chila horchata, one part",
"Shake it up.",
"Lastly, garnish with cinnamon."
],
"vid": "yfJgosFPbpg"
} |
HowToStep/video_FE_part21/a76e5wU2No8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quarter kilogram sliced pork.",
"One pack regular tofu.",
"One cup dried or fresh shiitake mushrooms.",
"One medium sliced onion.",
"Five stalk of green onion cut into one inch long.",
"Two raw eggs (optional).",
"2 tablespoons Korean hot pepper paste.",
"Get a pot.",
"Turn the stove top to medium heat.",
"Add olive oil.",
"Let fry for 2 minutes.",
"Let fry for 2 minutes.",
"Add soybean paste.",
"Cover the pot and let it simmer for 10 minutes.",
"Before tofu, add garlic.",
"Add green chili.",
"Then add fish sauce."
],
"vid": "a76e5wU2No8"
} |
HowToStep/video_FE_part21/UrjO1zfDneo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to another episode",
"Train with Max and Ben at the upcoming boot camp.",
"Take 1-1.5 grams of protein per pound of body weight"
],
"vid": "UrjO1zfDneo"
} |
HowToStep/video_FE_part21/h9Vg_pGoNAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather ingredients: 200 grams of plain flour, 100 grams of butter, 100 grams of lard, and 120-150 milliliters of cold water.",
"Grate butter and lard into flour mix using a knife.",
"Mix all ingredients together until a dough forms.",
"Roll out into a rectangle.",
"Turn 90 degrees and repeat the rolling and folding actions.",
"Turn 90 degrees and repeat the rolling and folding actions.",
"Fold the top third down and the bottom third up.",
"Fold the top third down and the bottom third up.",
"Boil for 3 minutes, then add pears.",
"Put back on the boil and wait for it to boil.",
"Reduce heat and simmer for 15 minutes.",
"Roll out pastry to 90 degrees.",
"Reduce the syrup to cool.",
"Make pastry strips by rolling out to 60 x 20 cm and no thicker than 5 mm.",
"Cut out 18 to 20 strips no wider than 8 mm.",
"Apply the syrup to the pears after rolling.",
"Cut into it and got crispy.",
"Did taste test.",
"Said it was very hot.",
"But tastes good though.",
"Said it was so weird."
],
"vid": "h9Vg_pGoNAQ"
} |
HowToStep/video_FE_part21/EYWhkOiw6fM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the wax inside, melting it."
],
"vid": "EYWhkOiw6fM"
} |
HowToStep/video_FE_part21/7CFZbDsK2tE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use quality white chocolate (900 grams).",
"Chop chocolate into chip size chunks by hand.",
"Bring the cream to a boil and mix with the white chocolate in the food processor.",
"Pour boiling cream over the chocolate chunks.",
"Remove from heat and pour over chocolate.",
"Rest the mixture for two minutes without touching or stirring.",
"Overnight or 8 hours setting time: 8-10 hours.",
"Use a 1:3 ratio.",
"If chocolate chunk still present",
"Refrigerate for 30-45 minutes before using: 30-45 minutes."
],
"vid": "7CFZbDsK2tE"
} |
HowToStep/video_FE_part21/e9yTAX3u3Vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat eggs before adding them to the mixture.",
"Allow eggs to reach room temperature before adding them.",
"Add eggs gradually while the mixture is still moving.",
"\"Add the egg slowly.\"",
"\"Add a little bit of flour.\"",
"\"Use Madagascar vanilla bean paste",
"\"Add flavouring or chocolate chips.\"",
"Place the mixture in cake cases.",
"Place in the oven at 190 degrees Celsius (Gas mark 5).",
"Bake for 10-15 minutes, keeping an eye on the color.",
"Check if cooked by pressing gently; if springy, they are ready."
],
"vid": "e9yTAX3u3Vs"
} |
HowToStep/video_FE_part21/H0zM7_aFPY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the celery thinly.",
"Use a fresh cucumber.",
"Do not throw away the cucumber even if it falls down.",
"Add salt and pepper.",
"Add olive oil.",
"Let it sit for some time to absorb the moisture."
],
"vid": "H0zM7_aFPY0"
} |
HowToStep/video_FE_part21/BzYggoZg4Ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" Put chicken in olive oil.",
" Add garlic salt and ground pepper. ",
" Add onions. ",
" Add red bell peppers. ",
" Add spicy sauce. ",
" Add green onions. "
],
"vid": "BzYggoZg4Ug"
} |
HowToStep/video_FE_part21/S8dceh7U4PY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"The painting is not coming off but leaving marks.\"",
"Find out your 1000th view on YouTube.",
"Get money from ads on the side.",
"Put the timer in place and set it for ten minutes.",
"Watch viewer demographics.",
"See demographic information.",
"Identify your 500th view on YouTube.",
"Read reviews and do research before making a purchase.",
"Reduce or eliminate meat consumption.",
"Buy something with budget.",
"Not chemo and radiation effects.",
"Consider a vegetarian or vegan diet.",
"Eat six small meals a day.",
"Send me a video, Randy.",
"Send me a video",
"Achieve 22 subscribers.",
"Buy things with the money earned.",
"Explain why negative comments are left.",
"Request a review of something.",
"Get dressed for the video.",
"Add sea salt for extra flavor.",
"Take this down.",
"I ain't get mine right.",
"Pop it things on aluminum foil.",
"The oil is hot.",
"No grease in the oil.",
"Go to the bathroom for a long time.",
"Be mindful of the products you buy.",
"Appreciate the income from the video.",
"Made a video that got a lot of views.",
"Be excited about the subscribers.",
"Leave negative comments.",
"Like or dislike something."
],
"vid": "S8dceh7U4PY"
} |
HowToStep/video_FE_part21/m4mqLpmdRl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine ingredients into a wet, sticky mass - pickup.",
"Mix the dough for 4-5 minutes on the first speed.",
"Mix the dough for 4-5 minutes on the second speed.",
"Allow the dough to rest and yeast to work.",
"Allow the dough to rest and yeast to work.",
"Give stretches and folds to the dough."
],
"vid": "m4mqLpmdRl8"
} |
HowToStep/video_FE_part21/XMQUQJumER0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped vanilla bean, seed, and a pinch of cinnamon to the ThermChef jug.",
"Add a couple of drops of natural orange extract or rose water.",
"Heat in Varoma mode, speed 1 for 1 minute. ",
"Remove any crowns on the end of the dates.",
"Scrape the sides of the mixture bowl.",
"Spoon the nut mixture into the dates.",
"Check out Cheeky Richo'"
],
"vid": "XMQUQJumER0"
} |
HowToStep/video_FE_part21/IsP3E73bAJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring raw dessert to a party.",
"Replace sugar with dried fruits and other natural sweeteners.",
"Use various nuts for crust, including almonds, macadamia nuts, and walnuts.",
"Bind crust ingredients together with medjool dates and a little sodium.",
"Use food processor to make pie crust.",
"Use unsoaked walnuts for a dry, crumbly texture in pie crust.",
"Add shredded, dried, unsweetened coconut to give crust lightness.",
"Process mixture until it begins to bind together.",
"Remove pits from dates.",
"Pull dates apart in half and remove pits.",
"Buy unpitted dates and remove pits yourself for better results.",
"Break dates in half for easier processing.",
"Take out small pieces of date if necessary.",
"Mix with nuts for a denser crust, or use alone for a lighter crust.",
"Clean up edges with fingertips.",
"Press into the flutes at the side",
"Work on the sides by pressing with one thumb while guiding the crumbs.",
"Use crust immediately or store in freezer for up to 3 months."
],
"vid": "IsP3E73bAJw"
} |
HowToStep/video_FE_part21/dy9h-Wyow1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt into the bowl.",
"Peel the chili.",
"Remove excessive water before adding other ingredients.",
"Mix equal amounts of vinegar and cold water.",
"Allow fermentation for a few days.",
"Allow the mixture to ferment for 2-3 days.",
"Pack the mixture into a jar or refrigerate for longer storage."
],
"vid": "dy9h-Wyow1Y"
} |
HowToStep/video_FE_part21/7rlZdTd4SZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make flattening motion.",
"Kill the grain.",
"Adjust the amount of tea in the machine.",
"\"It's actually very, very easy to tell. Based on appearance alone, at least you can tell the picking grade of the tea.\"",
"Store the tea with a small piece of limestone or limestone powder to keep it fresh for a year.",
"Wait at least three weeks before drinking the tea.",
"Soak beef in marinade for 15 minutes.",
"Add tea leaves to boiling water, steep for 3-5 minutes.",
"Prefer Shou Kui technique over refrigeration.",
"Heat machine to kill bacteria on raw beef.",
"Store tea in the refrigerator for shorter time.",
"Tea sellers keep tea in limstone for half a month before selling.",
"Avoid storing the tea in the fridge to prevent other food smells from affecting its taste.",
"Refrigeration keeps tea fresher for longer.",
"Condensation can damage tea when traveling.",
"The government lines the water to direct it to a different location for collection.",
"The speaker tastes the water and finds it sweet.",
"The Taiyuan Spring is located under the glass, but it is forbidden to get water from this spot to avoid contamination."
],
"vid": "7rlZdTd4SZw"
} |
HowToStep/video_FE_part21/TZn8VCegTEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare tamarind puree.",
"Temper with urad dal, mustard and cumin seeds.",
"Finely chop onions.",
"Add turmeric and coriander powder to the mixture.",
"Pour in tamarind puree and add water.",
"Cut eggs into small pieces before adding them to the curry.",
"Gently drop eggs into the curry and close the container for 10 minutes.",
"Serve the egg curry with steamed rice and a dollop of ghee."
],
"vid": "TZn8VCegTEQ"
} |
HowToStep/video_FE_part21/Y6R3uXNBDZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bench the knife for safety.",
"Use pinch method to hold knife with thumb and forefinger, wrapping other fingers for control.",
"Cut the tomato in half and divide it.",
"Only waste the core from the stem.",
"Cut through the unwanted green part.",
"Dice the skin sides.",
"Always practice to improve",
"Make julienne strips.",
"Turn the tomato pieces and dice them.",
"Cut into small dice.",
"Use the bench scraper to move the product.",
"The bench scraper is not sharp for safety. "
],
"vid": "Y6R3uXNBDZk"
} |
HowToStep/video_FE_part21/qx2CZYLiIm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Stir the drink well.",
"Serve and enjoy."
],
"vid": "qx2CZYLiIm8"
} |
HowToStep/video_FE_part21/Y5g6DQJO7LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the coffee powder from the rim of the top part.",
"Screw the top part onto the filter.",
"Screw the top on.",
"Watch as it heats up and makes coffee.",
"Wait for the steam to rise from the bottom to the top.",
"Don't let the flames come up on the sides.",
"Keep an eye on it.",
"\"Poured ice into here.\"",
"\"Took it off the heat.\"",
"\"Poured myself a cup of coffee.\"",
"\"Just need some creamer.\"",
"This tastes a lot different.",
"This tastes way different."
],
"vid": "Y5g6DQJO7LI"
} |
HowToStep/video_FE_part21/OySXZ4gPj5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Put the mixture into the piping bag.",
"Use a thick pastry tube.",
"Gently pipe it onto the surface. "
],
"vid": "OySXZ4gPj5U"
} |
HowToStep/video_FE_part21/Rmo3fe7NpQI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush Oreos in a blender, food processor, or gallon-sized Ziploc bag until fine.",
"Add Oreos crumbs to a big bowl.",
"Mix with Ninja blender or food processor using paddle attachment.",
"Add 8 ounces of softened cream cheese (room temperature).",
"Continue mixing until well combined.",
"Melt extra melted candy or chocolate.",
"Also use white chocolate.",
"Chocolate is beautiful.",
"Sprinkle sprinkles on top.",
"Oh yeah. "
],
"vid": "Rmo3fe7NpQI"
} |
HowToStep/video_FE_part21/JZVdN1vQXZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place chamber insert in freezer until ready to use.",
"Place pitcher in freezer until drink is cool.",
"Place insert in pitcher with hot liquid.",
"Remove pitcher and enjoy chilled drink.",
"Fill pitcher with hot liquid."
],
"vid": "JZVdN1vQXZw"
} |
HowToStep/video_FE_part21/XQezOuen34k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop bell peppers into strips.",
"Run knife through bell peppers.",
"Cut green onions, separating roots from stems.",
"Cut onions on a quarter turn before cutting.",
"Peel and microplane ginger.",
"Smash and peel garlic.",
"Shave off leaves of cilantro.",
"Pick out stems of cilantro.",
"Use sliced shiitake mushrooms.",
"Use extra virgin coconut oil.",
"Saute the onion.",
"Add garlic and ginger.",
"Let everything cook and saute for a while.",
"Add bell peppers and saute.",
"Add marinated chicken to the pan.",
"Add cooked chicken.",
"Add chicken and let it",
"Stir in fish sauce and soy sauce.",
"Uncover and let liquid cook off.",
"Turn heat down and cook for 5-10 minutes.",
"Add garnishes (cilantro and green onions) and stir.",
"Serve on butter lettuce leaves.",
"Top with avocado.",
"Optional toppings (sour"
],
"vid": "XQezOuen34k"
} |
HowToStep/video_FE_part21/mcM55nFu2-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I have a one-and-a-half shot jigger.\"",
"\"A pitcher is for pouring the water in after you get done testing out your skill.\"",
"\"We'll need a jigger.\"",
"\"For the pitcher, we'll need water.\"",
"Fill the cup.",
"Maintain consistency. ",
"Make sure of three-count precision.",
"Pour perfect shot.",
"Count the drink.",
"Differences in shot counts matter.",
"Practice makes perfect.",
"Do it about 10 times before every shift.",
"Avoid serving too much booze to a customer.",
"Save on inventory of the bar.",
"Control the intake.",
"Know your shot count.",
"Ensure safety for all."
],
"vid": "mcM55nFu2-Q"
} |
HowToStep/video_FE_part21/tfbtrBbnDjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Used to pick figs off a fig tree.\"",
"\"All of y'all.\"> Start making the fig cake.",
"\"I found a recipe last night\"> Find the recipe.",
"\"It's a Cajun fig cake,\" Follow the recipe.",
"\"I can't wait to see it once it's all baked up and brown and yummy.\""
],
"vid": "tfbtrBbnDjk"
} |
HowToStep/video_FE_part21/rRvuQ7QOX3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a paper plate.",
"Punch holes in the hat base.",
"Add alternate colored ribbon.",
"Finish by adding curly ribbon."
],
"vid": "rRvuQ7QOX3k"
} |
HowToStep/video_FE_part21/Td9-E6voXws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"strain the lye water",
"add red oxide to the mixture",
"Hints of red from mica.",
"mix the mixture to a thin trace",
"add white to the mixture",
"Mix fragrance oils with spatulas.",
"Continue pouring colors into a mold until it's filled.",
"Pour colors without spilling them.",
"Putting peppermints on.",
"Making sure nothing is getting cut off.",
"\"Only time they're not working is when they're sleeping\""
],
"vid": "Td9-E6voXws"
} |
HowToStep/video_FE_part21/9oTHWkCaOuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chill the cocktail glass.",
"Crack the egg, split in half, and mix with liquid.",
"Add approximately 1 ounce of lemon juice.",
"Press the lemon juice into the mix, half of the amount for the drink.",
"Repeat the lemon juice step, applying less pressure.",
"Add grenadine as the only sweet",
"Add two parts gin.",
"Shake heavily to emulsify the egg white.",
"Not a sweet cocktail.",
"The frothy egg white is enough garnish."
],
"vid": "9oTHWkCaOuw"
} |
HowToStep/video_FE_part21/SaHDt13jECs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place roasted onion in blender or food processor.",
"Set aside roasted green chilies for later use.",
"Chop garlic into 3-4 cloves.",
"Add a teaspoon of salt.",
"Blend the mixture.",
"Pulse the mixture to desired consistency.",
"Blend until desired consistency is reached.",
"Chop remaining green chilies and roasted onion,",
"Combine roasted green chilies and blended onions.",
"Store in mason jar or airtight container in refrigerator.",
"Use for chicken or salsa chicken sals",
"Use for green chili burgers or green chili pork.",
"\"Roast these chilis and onions every Monday, Wednesday, and Friday.\"",
"\"Wait until these are charred.\""
],
"vid": "SaHDt13jECs"
} |
HowToStep/video_FE_part21/PkmkU-thkYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flakes from Pamil.",
"This is it.",
"This one comes backwards.",
"It's dairy-free and can be used in cooking and baking hot chocolate.",
"Melt into soy milk or heat and dissolve."
],
"vid": "PkmkU-thkYs"
} |
HowToStep/video_FE_part21/_-Vnq_rZve8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Click on the bell icon.",
"\"Book a consultation with a beauty consultation guru through Outstyle.com for personalized makeup recommendations.\"",
"Buy dry figs from a good store.",
"\"Fresh figs have 74 calories per 100g, while dried figs have 249 calories per 100g.\"",
"Take the fix and put it in olive oil and close it in a jar for three days.",
"After three days, try a little bit and make some holes in it.",
"Drink warm water in the morning, three to four cups, to help with weight loss.",
"Drink hot water in the morning.",
"Take 3 figs at night and dip them in 1 cup of apple cider vinegar.",
"Write a nice comment in the comment section.",
"Share the video with others."
],
"vid": "_-Vnq_rZve8"
} |
HowToStep/video_FE_part21/jZBOpsD_-2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Research the market for salads in New York.",
"Open a salad bar.",
"Find a suitable location for the salad bar, including a commercial area with a train station nearby.",
"Contact the landlord of the available space and negotiate a lease.",
"Begin work on the contract and start up the business."
],
"vid": "jZBOpsD_-2Y"
} |
HowToStep/video_FE_part21/aQkE9HHedDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a spoon to remove the skin and preserve the edible part.",
"Ginger can help prevent pneumonia and other respiratory issues in people who are",
"Use ginger for immune system building and circulation improvement.",
"Warm the body with ginger for people who tend to be cold often.",
"Use ginger tea, ginger baths, or crystallized ginger to help with nausea, cramps, and colds.",
"\"Slice ginger and put it in a quart mason jar, filling it about a fourth of the way.\"",
"Thinly slice the ginger.",
"Slice the ginger into small pieces.",
"\"Taking a ginger bath can help pull toxins and infections from the body.\"",
"Add ginger to tea, but be cautious not to add too much as it will be strong.",
"\"Add honey to the jar, filling it to the top.\"",
"Store the mixture in the refrigerator for long-lasting"
],
"vid": "aQkE9HHedDQ"
} |
HowToStep/video_FE_part21/H7bMazydkb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix two cups of nonfat milk.",
"\"Unsweetened frozen peaches\"",
"Use a spatula to remove all yogurt from container.",
"Add one peach and combine.",
"Add one tablespoon of honey and mix.",
"Measure out fourth teaspoon of vanilla extract.",
"Sprinkle a quarter teaspoon of cinnamon onto mixture and mix."
],
"vid": "H7bMazydkb8"
} |
HowToStep/video_FE_part21/X1pTEe7r1Cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add kale or other greens.",
"Add walnuts or other nuts/seeds.",
"Support organic farmers by"
],
"vid": "X1pTEe7r1Cw"
} |
HowToStep/video_FE_part21/ENhtlyu2tlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Started drinking raspberry leaf tea.",
"Only herbal tea, no way it could cause labor.",
"\"Maintain milk supply.\"",
"\"Drink lots of water.\"",
"Avoid getting sent back home unnecessarily by staying proactive and informed.",
"Prioritize staying at home for the birth experience by considering the options available."
],
"vid": "ENhtlyu2tlM"
} |
HowToStep/video_FE_part21/zxXKnXzPjXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut below pectoral fin.",
"Follow the backbone down the back.",
"Make a sharp knife.",
"Follow the backbone down.",
"Give it to the next person.",
"Perch without meat.",
"Several pairs thought.",
"Very nice job.",
"1 perch done in a day."
],
"vid": "zxXKnXzPjXM"
} |
HowToStep/video_FE_part21/Rnri-l6nN0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cadbury fingers were added.",
"Chocolate pieces were added.",
"Fresh strawberries were added.",
"Fresh raspberries were added.",
"Dishes were laid out.",
"The chocolate mousse was piped into the dishes."
],
"vid": "Rnri-l6nN0w"
} |
HowToStep/video_FE_part21/lo0FF0Exv7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the cranberries.",
"Add sugar and salt to the mixture.",
"Stir the mixture to ensure the sugar is fully dissolved.",
"Place the mixture on the burner and turn the heat to medium.",
"Let it heat up until it comes to a simmer.",
"Allow it to simmer for approximately 10 minutes.",
"Adjust the cooking time based on altitude."
],
"vid": "lo0FF0Exv7M"
} |
HowToStep/video_FE_part21/Ekod_PB3AC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil black gram and kidney beans overnight.",
"Boil chickpeas and black gram overnight.",
"Grind green chillies and garlic and boil them.",
"Mix well and add 5 boiled tomatoes.",
"Add tomato puree, red chilli powder, garam masala, and chopped ginger.",
"Add some salt and mix well."
],
"vid": "Ekod_PB3AC8"
} |
HowToStep/video_FE_part21/VBNwqgqb2vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Traveling through New Mexico.",
"New Mexican food has its own flair.",
"Cut the onion into thick slabs.",
"Place the onion slabs in",
"Put garlic cloves in a pan with their paper.",
"Roast the garlic without peeling it.",
"Remove the garlic from their jackets.",
"Take the roasted garlic out of its shell and",
"Add salt and lemon juice.",
"Add cumin and oregano.",
"If the chilies burn, throw them away and start over.",
"Add black pepper",
"Have it as a side with rice and beans.",
"Ride on the other side of the river and climb up from there.",
"Find the trail on the bench"
],
"vid": "VBNwqgqb2vc"
} |
HowToStep/video_FE_part21/fKPypTkzJBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fold the top of the sugar cube to the top of the bottom sugar cube, and pinch and hold it. ",
"Fold the left and right sides towards the middle",
"Fold the sandwich in half",
"Fold the left and right sides towards the middle",
"Fold the left side and create creases",
"Crease the left and right sides",
"Fold the corner",
"Hold the sides",
"Switch to the other side",
"Wiggle and press. ",
"Push the sides down gently"
],
"vid": "fKPypTkzJBE"
} |
HowToStep/video_FE_part21/cvirboACVPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"She is the only snakebite healer in Baringo County.",
"A black stone is used to remove venom from the body.",
"\"Snake venom makes the black stone.\"",
"Treasured black stone.",
"\"Venomous bite consequences.\"",
"Seek medical attention within six hours of being bitten to prevent death.",
"\"Visit the lake.\"",
"\"Knows snakes in the region.\"",
"Learn about snake he",
"\"Needs a snake for diagnosis.\"",
"A road accident caused swelling",
"Fends for family.",
"Grow smaller over time.",
"Waiting for compensation."
],
"vid": "cvirboACVPw"
} |
HowToStep/video_FE_part21/yyObPwz5SMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The mouse wrote the very first song.",
"The land was lush and the dinosaurs roared.",
"\"And the cannons crashed\"",
"Yet the lightning flashed and the skies"
],
"vid": "yyObPwz5SMc"
} |
HowToStep/video_FE_part21/jgr63Z_EKu4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash two hard-boiled eggs in a medium-sized bowl with a fork.",
"Add one 8th teaspoon of black pepper, salt to taste, and mix with the eggs.",
"Spread some butter on a piece of bread with a butter ",
"Add the egg mixture to a slice of bread and evenly spread with a fork."
],
"vid": "jgr63Z_EKu4"
} |
HowToStep/video_FE_part21/g8ouxiJ65u8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up a whole watermelon.",
"Add baby strawberries, remove stalks, and pop them in.",
"Combine the watermelon and strawberry chunks in a juicer.",
"Remove the seeds using a juicer or blend/process for a longer time.",
"Add optional dates for sweetness, after removing the stones.",
"\"Get some really amazing vitamins from watermelons.\"",
"\"Packed with vitamin C and potassium.\"",
"\"Effective antioxidants and against kidney stones and rheumatism.\"",
"\"Give it a stir after juicing.\" ",
"\"Really great for protein and vitamin E.\"",
"Can be served with or without ice.",
"Fill a bottle with the mixture.",
"Place the bottle in the fridge to keep for about a day.",
"Crunch on a hot summer's day.",
"Hope the audience tries it.",
"Thank the audience for watching and invite them to subscribe for more recipes.",
"Say goodbye until next"
],
"vid": "g8ouxiJ65u8"
} |
HowToStep/video_FE_part21/q1g-fK31K5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a makeshift can opener to create a hole. ",
"Use pineapple juice in a cup.",
"Add more ingredients, such as juice or liqueurs, to taste. ",
"Pour in two cups of pineapple juice. ",
"Add two cups of pineapple juice to a mixture.",
"Add cranberry and pineapple to the mixture. ",
"Add two cups of cranberry cocktail to the mixture.",
"Take a straw and pour half of the bottle.",
"\"Show you that of course you can serve it in a fun glass like this.\"",
"\"Dip the glass in a shallow bowl.\"",
"\"I have this really great organic soap.\"",
"Record the girls enjoying activities.",
"Play a fun game.",
"Sing karaoke on a golf cart.",
"Have a good time."
],
"vid": "q1g-fK31K5I"
} |
HowToStep/video_FE_part21/Kdne6eDFYWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Who wants to open it?\"",
"\"I'm excited about this.\"",
"That means it's hot.",
"3, 2, 1.",
"I do not like that.",
"That's a little spicy though.",
"It's very spicy.",
"We should have known.",
"I like the regular one",
"Thank you guys for watching and that thumbs up is always appreciated and thanks for being"
],
"vid": "Kdne6eDFYWU"
} |
HowToStep/video_FE_part21/TNJpPuNGL_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar and water to saucepan and let dissolve on low heat. ",
"Let caramel sauce simmer and bubble away until it acquires a golden brown color.",
"Add butter and whisk it in.",
"Keep whisking as caramel can clump.",
"Let it simmer for a few more seconds.",
"Turn off the heat and let it cool down.",
"Use an electric hand mixer or a stand mixer to keep whipping until fully incorporated.",
"Whip heavy cream until stiff peaks form.",
"Add cold brew coffee.",
"Add vanilla extract for flavor.",
"Use a high-powered blender for a smoother finish.",
"Add milk for creaminess.",
"Add a bit of sugar for sweetness.",
"Blend until smooth and creamy.",
"Follow with a nice big drizzle of caramel sauce.",
"Finish with more caramel sauce and whipped cream on top."
],
"vid": "TNJpPuNGL_4"
} |
HowToStep/video_FE_part21/KhSetDpVcvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out a gallon of water.",
"Measure 3/4 cup of granulated sugar.",
"Do it over.",
"Enjoy fresh lemonade with a high nutritional value.",
"Appreciate the drink's flavor.",
"Encourage the audience to visit the"
],
"vid": "KhSetDpVcvI"
} |
HowToStep/video_FE_part21/LpPmFQQySz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut celery in half lengthwise.",
"Cut carrots into desired length.",
"Remove the heart of the onion and cut into lengthwise pieces.",
"Boil vegetables in salt water.",
"Put the carrot in the boiling salt and water.",
"Add vinegar or olive oil with lemon juice.",
"Add fresh herbs.",
"This can be used as a vegetable or served cold.",
"Allow vegetables to cool."
],
"vid": "LpPmFQQySz0"
} |
HowToStep/video_FE_part21/nj6yLsZRGxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use tongs or hands to mix the slaw and",
"Add salt, pepper, oregano, and extra virgin olive oil to the vinaigrette.",
"Take a lime, cut in half and squeeze the juice.",
"Mix everything until well combined. "
],
"vid": "nj6yLsZRGxc"
} |
HowToStep/video_FE_part21/hrIzprhUAvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place asparagus in oven at 425-450 degrees for 15 minutes.",
"Let asparagus cook until done, then remove from oven.",
"Break asparagus into smaller pieces.",
"Prepare frozen asparagus by cutting tie string and floding with egg and breadcrumbs.",
"Drizzle olive oil in a thin layer.",
"Season with salt, using kosher or pink sea salt."
],
"vid": "hrIzprhUAvU"
} |
HowToStep/video_FE_part21/ykdvtMfUiJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make a dent inside the dry ice.\"",
"\"Pour honey inside each dent.\"",
"\"Insert a plastic straw.\"",
"\"Place another block of dry ice on top.\"",
"\"Quickly cool it off.\"",
"Check if it's almost frozen all the way.",
"Let it sit for a few minutes.",
"Take it off and check if it's frozen.",
"These ones are so nice because they didn't move them around.",
"Mold it a little bit more.",
"Observe the pieces of honey.",
"Bite into it, and it tastes so good.",
"Watch it break in pieces.",
"Leave it for a bit longer.",
"Leave it for a bit longer.",
"Put it in the refrigerator or eat it almost right away.",
"Don't let them melt.",
"Like the video if you would try this experiment.",
"Tastes better in the popsicle form.",
"Don't eat too much of it.",
"Give your thoughts in comments below.",
"Agree it's awesome."
],
"vid": "ykdvtMfUiJY"
} |
HowToStep/video_FE_part21/WUdr38iuUp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello everybody, it's Mimi here.",
"Today I'm very excited to introduce you to Carla from Cake Bash Studio.",
"She made spider cake pops.",
"Roll blue clay into long snakes and cut into eight legs.",
"Create mini snakes of blue clay and attach them to the front of the body.",
"Attach legs to the body in a symmetrical manner and smooth with dot",
"Shape spider's body with clay and make indents with dotting tool.",
"Color the top of the legs with blue and red soft pastels.",
"Mix two equal parts of the mold maker kit.",
"Cut out 3 inch logs of each color.",
"Roll the logs together to blend them.",
"Wrap the worm around an empty soda can, giving it some curves while you wrap it"
],
"vid": "WUdr38iuUp8"
} |
HowToStep/video_FE_part21/RyISdioEY4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Uses six ounce jars of tomato paste.",
"Uses two larger cans of tomato sauce.",
"Uses two cans of crushed tomatoes.",
"Chops up six or seven cloves of whole garlic.",
"Add spices such as nutmeg, allspice, clove, and other unexpected ingredients for flavor.",
"Add cumin for a unique taste.",
"Adds two-ish tablespoons of pink Himalayan salt.",
"Slow cook the sauce on low heat.",
"Let the sauce cook on low for 8-10 hours.",
"Turn the sauce onto warm and let it simmer overnight.",
"Place each portion into a FoodSaver freezer bag.",
"\"Used a flexible cutting mat to store bags.\"",
"Cut the freezer bags to a one",
"\"Portioned out each bag with three cups of sauce.\"",
"\"Let sauce cool before putting it into bags.\"",
"\"Efficient use of space, and they thaw out quickly.\"",
"\"Can leave bags in their original shape or stack them on sides.\"",
"Keep the sauce in the freezer for easy access.",
"Took two days to complete.",
"Try the recipe and let the speaker know if you enjoyed it."
],
"vid": "RyISdioEY4A"
} |
HowToStep/video_FE_part21/A4VQVpyZWrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give it up.",
"Don't touch me, bitch.",
"Don't touch me, bitch.",
"Put bread bowls in the air now",
"Come on now.",
"Chowder (or any other type of soup) in the morning."
],
"vid": "A4VQVpyZWrA"
} |
HowToStep/video_FE_part21/OIPNMaywkFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We have one cup of water.",
"We have six cups of pecans.",
"Two cups of granulated sugar.",
"Half a teaspoon of salt.",
"A teaspoon of ground cinnamon.",
"Add sugar to cold skillet.",
"Add salt and cinnamon.",
"Toss in vanilla powder or ground vanilla beans.",
"Use approximately half a teaspoon of vanilla.",
"Stir on medium-high heat.",
"Stir until mixture is not perfect.",
"Stir and babysit until sugar has dissolved.",
"Cook over medium to medium-high heat. ",
"Add pecans. ",
"Keep stirring and monitoring until all water has evaporated and mixture is dry.",
"Wait for mixture to come to a boil.",
"Increase heat to medium-high and continue to boil until mixture is dry and syrupy.",
"Continue tossing it without turning up the heat.",
"\"The sugar will start to crystallize the longer it stays in the pan.\"",
"Line a cookie sheet with non-stick aluminum foil.",
"Carefully remove the nuts from the pan.",
"\"Placed in jelly jars.\"",
"\"Stored in decorative cellophane bags.\"",
"Crystallization will be worth the effort.",
"Use peanuts or walnuts instead.",
"Rich in pecan flavor.",
"These are easy to make and make great holiday gifts.",
"Try it with other nuts.",
"Thank you for watching!",
"Learn from the video each day.",
"Enjoy the fun in the kitchen.",
"Until next time.",
"Liked what you saw? Please give a",
"Glad you stopped by."
],
"vid": "OIPNMaywkFg"
} |
HowToStep/video_FE_part21/kqKf5FEdCXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the pork.",
"Add scallions and ginger to the bowl.",
"Put in the breadcrumbs.",
"Pour in the rice wine.",
"Add a tablespoon of cornstarch.",
"Add three whole eggs.",
"Add oil to fry meatballs.",
"Fry meatballs until golden brown.",
"Chop onions and garlic for sauce.",
"Add Lee Kum Kee sauces (premium dark soy sauce",
"Add the tomatoes and give a nice stir. ",
"Let the sauce cook for about a minute on super low heat. ",
"Add the meatballs to the pasta sauce and let it simmer for about 15 minutes. ",
"Let the sauce simmer for about 20 minutes on low heat. ",
"Strain the pasta and ladle the sauce"
],
"vid": "kqKf5FEdCXM"
} |
HowToStep/video_FE_part21/MZ0Oxa-dn5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"added lye water containing silk and sodium lactate.",
"colored the mixture with titanium dioxide.",
"Scrape the blue color instead of being lazy.",
"Cover with lavender."
],
"vid": "MZ0Oxa-dn5E"
} |
HowToStep/video_FE_part21/pshm5HN6-YY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chuck in 250 grams of cream cheese.",
"Add 6 eggs.",
"Add half a cup of sugar.",
"Add a teaspoon of vanilla extract.",
"Beat the mixture until it's nicely blended.",
"Heat a fry"
],
"vid": "pshm5HN6-YY"
} |
HowToStep/video_FE_part21/BK1CLjjDKJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
444
],
"start": [
436
],
"text": [
"Have enough popcorn to fill the machine"
],
"vid": "BK1CLjjDKJI"
} |
HowToStep/video_FE_part21/a-HTiCP06ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Whisk together dry ingredients (cocoa powder, flour, and salt).",
"Cream together butter and sugar in stand mixer until light and fluffy.",
"Add vanilla extract and gradually add dry ingredients, mixing until combined.",
"Dump onto work surface and bring together into two balls of dough.",
"Divide dough in half and refrigerate the other half while working with the first half.",
"Refrigerate overnight or up to two or three days.",
"Cut out circles with a biscuit cutter.",
"Pipe peanut butter into the center of the Oreos.",
"Control the amount of filling in the center of the cookies.",
"Enjoy the plate of peanut butter Oreos"
],
"vid": "a-HTiCP06ls"
} |
HowToStep/video_FE_part21/PpbLXicvK0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome the audience to chocolate heaven",
"Melted chocolate (12 ounces)",
"Whisk eggs after adding each one",
"Add vanilla (about a tablespoon)",
"Check the surface of the brownies for a lighter speckled brown color.",
"Check the brownies for a deep, dark, gooey texture underneath.",
"Place the brownies on a plate.",
"Serve the brownies to the audience."
],
"vid": "PpbLXicvK0k"
} |
HowToStep/video_FE_part21/yULMDT2TIKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim the bottom of the Brussels sprouts and cut them in half.",
"Used a rub called tequila lime barbecue rub.",
"Rinse the Brussels sprouts with a colander.",
"Add three tablespoons of butter.",
"Used Italian seasoning.",
"Add one and half tablespoons of mustard (Dijon or Hickory Farms Sweet Hot Mustard).",
"Grind black pepper into the mix.",
"Measure cup of water and add it.",
"Mix all ingredients well.",
"Make sure all the sprouts are well coated with flavors.",
"Cover all Brussels sprouts with the mixture.",
"Place Brussels sprouts in the crock pot and cook for 4-5 hours on low or 2",
"Baked Brussels sprouts.",
"Served Brussels sprouts along with other dishes."
],
"vid": "yULMDT2TIKs"
} |
HowToStep/video_FE_part21/nWLnG5qLd3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
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],
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],
"text": [
"Relax jaw and lips.",
"Repeat the sound \"AH\" several times to get used to it.",
"Speak the sound \"AH\" clearly and confidently."
],
"vid": "nWLnG5qLd3k"
} |
HowToStep/video_FE_part21/RAEo5DJ96FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A Japanese knife, Hiromoto, is used for demonstration.",
"Knives are tapered, meaning thicker along the spine than the edge.",
"Patina will be removed along the area where thinning begins.",
"\"Sounds different when you're on the edge.\"",
"\"Sounds louder when you're on the edge\"",
"\"Feels a little bit more slippery when you're thinning.\"",
"\"Back down the angle.\"",
"The blade and spine will be put towards the stone a little bit more and try again.",
"Just a little bit of thinning the knife's edge will be done right behind it.",
"Tip-off in the right area is to be expected if not seeing it.",
"\"Grind away the metal.\"",
"As you keep sharpening, the knife will become thicker and thicker.",
"Thinning the knife solves this problem.",
"A lot of people will quickly thin the",
"Thinning a knife is important."
],
"vid": "RAEo5DJ96FQ"
} |
HowToStep/video_FE_part21/XSI09Omt9rE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get an oxygen absorber packet to chemically bond with oxygen.",
"Measure a third cup of sausage, two-thirds cup of freeze-dried ground beef, and two-thirds cup of",
"Measure the dried mushrooms.",
"Gather a one-third cup measurer. ",
"Check the weather before repacking meat to avoid growth.",
"Heat the jar on medium-high for 15 to 20 minutes.",
"Hydrate the cheese.",
"Dump the frozen cheese into a bowl and mist it with water to soften it. ",
"Keep the cheese separate until it's time to mix everything together.",
"Serve with salad or breadsticks.",
"Cheese goes gooey.",
"Love pasta on Tuesday nights."
],
"vid": "XSI09Omt9rE"
} |
HowToStep/video_FE_part21/Rm3sENT7GJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
22,
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],
"text": [
"Put the ingredients into the blender.",
"\"Blend until smooth\""
],
"vid": "Rm3sENT7GJQ"
} |
HowToStep/video_FE_part21/eGjyAkz6ksk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix flour, salt, sugar, and yeast in a bowl.",
"Add oil and make a dimple in the center of the mixture.",
"Add water and knead the dough until it's soft and rubbery.",
"Place the dough in a lightly-floured bowl and let it rise until doubled in size.",
"Divide the dough into "
],
"vid": "eGjyAkz6ksk"
} |
HowToStep/video_FE_part21/aRhTZIP2UeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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100
],
"start": [
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],
"text": [
"Preheat oven to 350 degrees.",
"Add two cups of gluten-free flour mixture.",
"Add one and a third cups of sugar.",
"Add a quarter cup of vegetable oil.",
"Add a cup of milk.",
"Add a pinch of salt."
],
"vid": "aRhTZIP2UeM"
} |
HowToStep/video_FE_part21/BmFGvdMesc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"From a single mother, single parent household.",
"Worked at Club Monaco as a manager.",
"Grew up in the Bronx, next door to grandma.",
"Did not have money lying around.",
"\"I was a bartender for over a thousand days.\"",
"\"I didn't know how to manage staff.\"",
"Always had motivation from an early age.",
"Measure two ounces of rye",
"Research different types of booze before purchasing.",
"Buy half bottles of vermouth to reduce waste."
],
"vid": "BmFGvdMesc0"
} |
HowToStep/video_FE_part21/wGZ8o8Ht0Ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the pork and boil it in bay leaves with salt and pepper.",
"Let the pork cool down after boiling.",
"Leave the pork in the pot for about 40 to 45 minutes.",
"Finely grate one tablespoon of garlic powder and pepper powder.",
"Chop two finger chilies finely.",
"Place the pork cubes on a pizza tray to remove excess fat.",
"Dried it off with a bit of paper towel.",
"Squeeze lemon juice over the meat.",
"Soften the onions for 5 minutes.",
"Add the garlic and ginger.",
"Add the chicken livers and stir.",
"Add the pork and stir.",
"Add the soy sauce.",
"Add the garlic powder and pepper.",
"Add the peppers and mix.",
"Ready for up to five people."
],
"vid": "wGZ8o8Ht0Ck"
} |
HowToStep/video_FE_part21/n2gOK9MTHdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place silicone baking cupcake or muffin pan on a cookie sheet.",
"Don't overmix them.",
" Take your scoop, plop it in.",
"\"Put them in the oven and turn on.\"",
"\"In the oven.\"",
"\"When the little stuff is out of the way, put the oven on the temp it tells you.\"",
" Blueberries and mustard taste very good together.",
"\"Their product line, but this definitely is an awesome, awesome either a cupcake pan or a muffin pan.\"",
"\"It's not limited to just muffins, but boy they are beautiful and they came out really nice.\"",
"\"So, thanks for watching.\""
],
"vid": "n2gOK9MTHdo"
} |
HowToStep/video_FE_part21/BmNEtEo684I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Press the mixture into individual tart pans, each 5 inches in diameter.",
"Grind almonds in a food processor until a fine meal.",
"Add sugar, oats, salt, and melted coconut oil to the food processor mixture.",
"Process the mixture until it forms a wet sand consistency.",
"Prepare the custard by combining soy milk, cornstarch, sugar, vanilla extract, and ground turmeric.",
"Bring the custard ingredients to a boil in a medium-sized sauce pot over medium to high heat, stirring to avoid burning on the bottom.",
"Give likes and subscribe to channel for best vegan recipes.",
"Enjoy party poolside.",
"Give thanks to patreon and PayPal supporters."
],
"vid": "BmNEtEo684I"
} |
HowToStep/video_FE_part21/OMHSnhgf9SA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix mint before serving.",
"Use coconut palm sugar syrup.",
"Emphasize bourbon flavors.",
"Pour into the glass.",
"There will be 100 cups available, 90 of them silver plated and 10 gold plated.",
"Add fantastic garnishes, such as mint and candied lemon and orange peels.",
"Add a straw",
"Enjoy the $1,000 mint julep",
"Take a sip",
"Agree that it's good",
"Follow the restaurant and bar on Instagram and"
],
"vid": "OMHSnhgf9SA"
} |
HowToStep/video_FE_part21/RGjM4bjS3RY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add little by little teaspoonful of sugar and give time to whisk.",
"Whisk until a thick paste texture is reached. ",
"Stop whisking and check for stiff peak. ",
"Mix in ground cashew nut powder. ",
"Gently fold until well combined without over-mixing. ",
"Transfer mixture to piping bag with largest opening",
"Line a baking tray with baking paper.",
"Begin circle shape from the edge.",
"Bake at low temperature for one to one and a half hours.",
"Allow to cool down for 5 to 10 minutes.",
"Fill additional baking trays while the first one bakes.",
"Get very crispy.",
"See the crispiness inside."
],
"vid": "RGjM4bjS3RY"
} |
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