__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part21/f44vzl2eDhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You're not even tipsy, so you're just fucking like, let's do something on the computer.\"",
"\"And that's my idea for tonight.\"",
"\"Oh, it's the weekend.\"",
"\"I was trying to have fun and be.\"",
"\"Like, oh, I forgot I'm a single mom who doesn't do anything.\"",
"\"Like, I don't do anything.\"",
"\"I took a shot of vodka with Red Bull.\"",
"\"People are going to have to suffer watching.\""
],
"vid": "f44vzl2eDhc"
} |
HowToStep/video_FE_part21/n8e-JjhtGsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut red onions into fine rings. ",
"Add onions and olive oil to a saucepan. ",
"Add dried figs, salt, bay leaf, and ground cinnamon to the pan. ",
"Add red wine vinegar and 1 cup of water to the pan. ",
"Mix soy sauce and olive oil.",
"Let slices marinate for 30 minutes.",
"Do not add extra oil.",
"Transfer cooked slices to a plate.",
"Broil bread for 2 minutes to make crispy."
],
"vid": "n8e-JjhtGsA"
} |
HowToStep/video_FE_part21/Xh0CiloFPQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Set up the top.\"",
"\"Make wine soup.\"",
"\"Put china cap in here.\"",
"\"Reduce the stock down.\"",
"Add any vegetable, not just celery, onion, or carrot.",
"Add all but one cup.",
"Place the pan a distance from the heat source.",
"Drop meat in oil and lean away.",
"Cook until slightly browned, not fully cooked."
],
"vid": "Xh0CiloFPQM"
} |
HowToStep/video_FE_part21/R1ZCPGIqm4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a spoon to remove scales.",
"Open the gut cavity.",
"Cut the dorsal and anal fins. (Note: Depending on personal preference, some people may choose to leave the caudal fin intact.)",
"Turn the fish and cut away from you with the fillet knife, inserting it between the dorsal fin.",
"Cut the pelvic fin.",
"Go down until you feel the backbone and rib cage.",
"Cut down and follow entrails.",
"Cut off the skin.",
"Skin comes off side of body.",
"Get no bones in the filet.",
"Pliers meet in middle.",
"Fillet and dress fish on ice.",
"Remove any remaining innards.",
"Cut down and feel bone.",
"Meat found on body.",
"Skin can be a bit of a challenge.",
"Eat fish and have fun.",
"Catch more fish next time."
],
"vid": "R1ZCPGIqm4A"
} |
HowToStep/video_FE_part21/LIMkoRgEcck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three cups of whole milk.",
"Half a cup (or half a cup) of all-purpose flour.",
"3/4 of a cup of sugar.",
"Three egg yolks.",
"\"Add sugar, flour, and salt to the saucepan.\"",
"Start whisking the milk as it heats up.",
"Bring the mixture to a boil, but do not let it come to a rapid boil.",
"Activate the flour to thicken the custard by boiling it.",
"Separate the egg whites from the egg yolks for this recipe.",
"Whisk egg yolk mixture into custard.",
"Gently mix the egg yolks with a fork.",
"Do not walk away from the mixture while whisking.",
"Continue whisking until the mixture becomes thick.",
"Whisk all the ingredients together until the butter is melt",
"Cook for another minute while continuing to whisk.",
"Add butter and vanilla extract in the last minute of cooking.",
"Add a teaspoon of vanilla extract.",
"Mix the cream in a stand mixer until it increases in volume.",
"Refrigerate the pudding for a few hours.",
"Take the baked pie crust.",
"Pour the excess custard into clear glasses.",
"\"Bake for 10 minutes at 400 degrees.\"",
"Spread whipped cream over custard pudding filling.",
"\"Quarter the strawberries.\"",
"layer strawberries over the mixture.",
"Add blueberries for a 4th of July feel.",
"Sprinkle blueberries around the mixture. ",
"Add a few extra blueberries.",
"\"Remove the top of the blueberries.\"",
"Pour more whipped cream over the top. "
],
"vid": "LIMkoRgEcck"
} |
HowToStep/video_FE_part21/kqIERXaJvks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The 7.3 box is perfect as it is.",
"Make four boxes of different sizes.",
"Use the empty part of the smaller boxes upside down.",
"Cut out logo.",
"Cut excess material from the poster board.",
"Place another picture right on it. ",
"Plan to place logos on the boxes before stocking them.",
"Pick a picture, making sure it doesn't have any",
"Trace logo onto glitter foam or plain white.",
"Use the skewer or bamboo sticks to decorate the centerpiece.",
"Give the video a thumbs up if enjoyed.",
"Share the video with someone who might like the center"
],
"vid": "kqIERXaJvks"
} |
HowToStep/video_FE_part21/eh2Zz_-91rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the cup with ice.",
"Add 1 1/2 oz of Captain Morgan Spiced Rum.",
"Add 1/2 oz of raspberry liqueur.",
"Add 1/2 oz of pineapple juice.",
"Garnish with a lime."
],
"vid": "eh2Zz_-91rg"
} |
HowToStep/video_FE_part21/k5Ba54NUVp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find out what happens to the host’s nipple.",
"Use coupon code NEWYEARS15 to save 15% on everything at awesomedrinks.com.",
"Use coconut rum.",
"Mix 2 ounces pineapple juice, 1 ounce dark rum, half ounce coconut rum, quarter ounce orange juice and four ounces of OK Energy black. ",
"Add 1/4 ounce of OJ, drop in.",
"Acidity and tart bite are responsible for the tartness of energy drinks.",
"Add caffeine for bitterness.",
"Identify Africa as a continent rather than a country.",
"\"Well, I've been listening to a lot of Pink Floyd's Empty Space.\"",
"\"I've been listening to a lot of Fall Out Boy, so like...\"",
"\"I took the shot.\"",
"Wants German food - does not eat fish",
"\"Stupid American remark.\"",
"OK is better than Red Bull. ",
"Get Ok Energy drink online.",
"Invest $24 for high-quality orange squeeze.",
"Use a beast of a squeezer.",
"Find it easy to put down.",
"\"Want to go to Australia.\"",
"Press record button again."
],
"vid": "k5Ba54NUVp0"
} |
HowToStep/video_FE_part21/fLaYS150NuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to my very first taco mukbang.",
"How you guys doing today? Thanks for all my regular subscriptions.",
"How are you doing in your neck of the woods?",
"Leave me in what state you guys are watching from.",
"\"Create table scapes during the holiday.\"",
"Make nacho cheese.",
"This is good, I'm hungry.",
"\"Y'all have to try it\".",
"\"It's so good, that's so refreshing\".",
"Drink water before having juice.",
"\"I need ideas for what to call you guys.\"",
"\"I'm gonna eat it right from the jar because the meat is really hot.\"",
"Use water to wash the romaine heart.",
"Place meat in the romaine heart.",
"Use a spoon to scoop the food mixture onto the lettuce.",
"Add cheese to the food mixture.",
"\"Continue to do shopping hauls.\"",
"\"Do shopping hauls and luxury hauls.\"",
"\"Improve the quality of the channel by adding nacho cheese flavored chocolate shells.\"",
"\"I have my life water with electrolytes in it.\"",
"\"Drink water with electrolytes.\"",
"Don't know when but definitely doing a seafood one.",
"Leave suggestion for next mukbang.",
"Eat food before drinking water.",
"I'm not going to do anymore, need a thumbs up and likes the video.",
"Watching me especially with my very first mukbang.",
"Make up for you the next time. "
],
"vid": "fLaYS150NuA"
} |
HowToStep/video_FE_part21/WlaX0pCVbrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose sweet and crispy apples or pears.",
"Add a pinch of salt.",
"Optional: add brown raw sugar for a sweeter applesauce.",
"Sprinkle the apple juice.",
"Needs five minutes to cook."
],
"vid": "WlaX0pCVbrg"
} |
HowToStep/video_FE_part21/qYdirHN9hJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
208
],
"start": [
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"text": [
"\"Throw you somewhere else.\""
],
"vid": "qYdirHN9hJw"
} |
HowToStep/video_FE_part21/G88sy561eRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make lemon/lime curd.",
"Squeeze half of a lemon.",
"Squeeze half of a lime.",
"Use garden chicken eggs from daughter-in-law.",
"Pour sweetener over eggs.",
"Place in heat.",
"Stir until thick.",
"If desired, sieve it before whisking in the cork.",
"Let the mixture cook for a few minutes.",
"Turn flame down.",
"Take it off the heat and let it cool.",
"Try a small amount to see the result.",
"Add 2 flavors.",
"Filling and healthy."
],
"vid": "G88sy561eRg"
} |
HowToStep/video_FE_part21/eOmdFaWO8gE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Will use cominos and longaniza (optional).",
"Preparing Totopos (a Mexican snack).",
"Start cutting tortillas.",
"Make tortillites with quesito, etc.",
"Cut tortillas into pieces and freeze them.",
"Helped many Mexicans.",
"It was easy to come to the United States without papers.",
"\"Entered and went to Tijuana.\"",
"\"Worked in GDP without papers for about 15 years.\"",
"\"Came walking from Tijuana to Chulavista to get paper recommendations.\"",
"\"Avoided dealing with papers and quickly settled migrations with a fortune.\"",
"Emigrant - Give papers and occupation - Not look at papers to pay.",
"My father came to the United States.",
"Home in their house with family, friends, etc.",
"Talked about me, so I don't need papers.",
"Remove the skin from the green chili.",
"Add green chili, how it's called (Serrano).",
"Add a cottage with little oil to the cabbage.",
"Mix half milk and half cream.",
"Use a cup and a half of cheese.",
"Wipe the cheese with a half teaspoon of comins.",
"Add salt to taste.",
"Mix everything well, so the cheese is well-melted.",
"Use it as a salsa to sweat with toppings."
],
"vid": "eOmdFaWO8gE"
} |
HowToStep/video_FE_part21/Fo59LlkTDe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Expresses reservation about food."
],
"vid": "Fo59LlkTDe4"
} |
HowToStep/video_FE_part21/iO_CnMXkEZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oven to 180 degrees C with convection or 200 degrees C without.",
"Add medium salsa to a bowl.",
"Chop jalapenos. ",
"Pickle jalapenos. ",
"Place in oven for 10 minutes. ",
"Serve after 10 minutes. ",
"Time for taste test. ",
"Delicious pasta dish. ",
"All ingredients listed. ",
"Subscribe to channel. "
],
"vid": "iO_CnMXkEZ8"
} |
HowToStep/video_FE_part21/XBaDTQ7WJ_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut one side of each half as shown on the video.",
"Peel and remove the seeds of the apples and cut them lengthwise.",
"Arrange the apples all around the edge of a non-stick pan in an orderly fashion.",
"Fill the gaps in between the apples using the reserved pieces.",
"Place pan on burner with flame set to medium high.",
"Pour butter, sugar, and lemon juice over apples in pan.",
"Cook the apples in the pan.",
"Cook apples for 25 minutes.",
"Butter prevents caramel from burning.",
"Water released by apples activates sugar, forming caramel.",
"Apples become tender, soft, and candy-like",
"Push the outer edge of the dough inwards using a metal spoon.",
"Gently push the apples on the sides closer to the center to have a tighter pie.",
"Cook in the oven at 180 degrees for 15 to 20 minutes or until the crust is golden brown.",
"Once done, remove from the oven and let the pie cool down for "
],
"vid": "XBaDTQ7WJ_U"
} |
HowToStep/video_FE_part21/RlXovt8ZLcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Starts with a beer base.\"",
"\"Pair it with a Sauvignon Blanc\"",
"\"Goes great with chardonnay.\"",
"\"Melt some dark chocolate\"",
"\"Add a little bit of cream\"",
"\"Swirl in some raspberry puree\"",
"\"Melt in the microwave\"",
"\"Contrast\" is a guiding principle for pairing wines with desserts.",
"\"Rich tannins\" are a key component of the wine's flavor profile.",
"\"Added some cheddar cheese.\"",
"\"Velvety\" describes the texture of the wine.",
"The wine's tannins provide a pleasing \"little bit of bite\" when paired with dark chocolate."
],
"vid": "RlXovt8ZLcY"
} |
HowToStep/video_FE_part21/E0x3CRD_m_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with three types of cocoa: Ghirardelli, Scharfenberger, and Hershey's.",
"Add dry milk powder, salt, and sugar to the mixture.",
"Pour whole milk into a blender filled with three cups of ice.",
"Add chocolate mix, all of it.",
"Give it a good blend.",
"Pour the mixture into large goblets.",
"Top with whipped cream.",
"Add chocolate shavings."
],
"vid": "E0x3CRD_m_o"
} |
HowToStep/video_FE_part21/9r5V_iF5ddc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash cilantro well before chopping.",
"Include the stems in the chopping.",
"Chop the cilantro with a sharp knife.",
"Chop cilantro stems off, but do not cut the bottom ends.",
"Chop cilantro in small sections, rather than very finely chopping it. ",
"Go over the cilantro with the knife, but don't over-chop it.",
"Chop the cilantro to the right consistency.",
"Put it all together."
],
"vid": "9r5V_iF5ddc"
} |
HowToStep/video_FE_part21/QLwTGkGRT6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Make rice krispies.\"",
"Consider the amount of chocolate you want in your cakes.",
"Lay out cupcake holders.",
"\"Make rice krispies.\" This suggests that the speaker wants the audience to attempt to make rice krispies, which is likely a recipe for a popular snack.",
"Rice Krispies or Crisp Rice.",
"Obtain a spoon for mixing and serving.",
"Boil water in saucepan until it's boiling.",
"Wait for water to boil and then place a glass bowl on top of it.",
"Be careful handling boiling water as it can burn you.",
"stir chocolate until it melts.",
"add butter and stir until desired consistency is achieved.",
"Allow the cupcakes to cool.",
"\"Leave comment, like, and subscribe.\""
],
"vid": "QLwTGkGRT6Y"
} |
HowToStep/video_FE_part21/8LJIdVi6yos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Showing the different flowering teas that can be steeped three times.",
"Hand make boxes.",
"\"Bamboo box and paper string\".",
"Fill it up.",
"\"It looks like it's a beautiful",
"\"Let the tea brew for a few minutes.\"",
"\"Flipped the flower up\"",
"\"Taste the tea to see if it's good or not.\"",
"\"Add peach flavor to the tea.\"",
"\"Spend money on high-quality tea.\""
],
"vid": "8LJIdVi6yos"
} |
HowToStep/video_FE_part21/MuENBN0Pc4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Test Lemon Chiffon Kai from Tennessee Candle Supply",
"Get the white.",
"Wait for it to thicken.",
"Pour in the crust.",
"Be back for the cutting video."
],
"vid": "MuENBN0Pc4k"
} |
HowToStep/video_FE_part21/HdMzpiuA9o4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Should only be ordered on 21st birthday.",
"Garnish with a twist of lemon or orange.",
"Always decorate the fruit with ice. ",
"A blue drink.",
"Flavored with blue.",
"Mix sugar and bitters.",
"Squeeze and twist an orange.",
"Hot alcohol is weird.",
"It doesn't taste like alcohol."
],
"vid": "HdMzpiuA9o4"
} |
HowToStep/video_FE_part21/KuSqOcz33zE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add red pepper for color.",
"Haft a half red chili.",
"One red pepper.",
"Add a table spoon of oil to the pan.",
"Dice the garlic and ginger finely.",
"Peeled the ginger.",
"Leave the chili seeds in for extra heat.",
"Chop the ginger and chili at a slight angle.",
"Add half a chili to the pan.",
"Chop the scallions into small pieces to increase cooking time.",
"Tilt the knife for chopping the scallions at an angle to avoid accidents.",
"Chop florets into small pieces.",
"One head of cauliflower.",
"Rip up any bits that aren't small enough.",
"Use any vegetable of choice for the Indian Korma, and chop it into small pieces to shorten the cooking time.",
"\"Chop onions and garlic.\"",
"Add one teaspoon of salt.",
"Add 1/4 teaspoon of black pepper.",
"Add one teaspoon of maple syrup.",
"\"Stir in veggies and cook until tender.\"",
"Add chopped cilantro stalks.",
"Add the juice of half a lime.",
"Toasted cashew nuts.",
"Garnish with coriander."
],
"vid": "KuSqOcz33zE"
} |
HowToStep/video_FE_part21/pImkRStrdMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut out the core.",
"Eat the apple core.",
"The seeds will go through your body whole.",
"get rid of the seeds.",
"Any unpleasant chemicals present in the seeds won't end up going into your metabolism.",
"Peel the apple (for supermarket apples)."
],
"vid": "pImkRStrdMw"
} |
HowToStep/video_FE_part21/tckHVfoK6DU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Expensive bread knives' tips go dull when smashing bread before cutting.",
"Identify, define, and describe each edge.",
"Choose the right edge.",
"Concentrate, focus, and carefully hone each edge.",
"Get in between each one.",
"It takes a little bit of time and effort.",
"Check and ensure each angle is covered.",
"Use soapy water to help remove particles.",
"Remove imperfections on the blade.",
"Sharpen the edge using a magnifying glass.",
"Take the medium ceramic and hit each angle.",
"This is the only way to really sharpen",
"Use the polished side to sharpen.",
"Use ceramic stones for harder edges."
],
"vid": "tckHVfoK6DU"
} |
HowToStep/video_FE_part21/d8HTO7vhS2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add unsalted butter to a pan over medium heat.",
"Reduce heat to low and melt most of the butter.",
"Heat on low and notice more solids forming on the top and at the bottom of the pan.",
"Reduce heat to low and notice foam or scum rising to the top.",
"Remove foam or scum with a spoon.",
"Remove as much from the top as you can.",
"Set up a strainer over a heat-proof bowl and place your coffee filter over the strainer.",
"Slowly pour the butter from your pan into a filter."
],
"vid": "d8HTO7vhS2Q"
} |
HowToStep/video_FE_part21/QLie_cp63Mo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Weigh out 500 grams of butter.",
"Measure and weigh out 500 grams of eggs.",
"Add one teaspoon of baking powder, half teaspoon of salt, and one teaspoon of ground nutmeg to the flour and mix together.",
"Whisk the mixture until everything is done.",
"Cream the butter and sugar until it turns pale and fluffy",
"Gradually add butter and sugar to the mixture.",
"Add one teaspoon of vanilla flavor and one teaspoon of almond flavor to the mixture.",
"Shake the alcohol evenly in the fruit.",
"Sprinkle flour to the measured fruit and mix it.",
"Add flour to the batter and mix it. ",
"Pour the batter in the pan and gently tap it off. ",
"Bake at 325 degrees Fahrenheit for an hour or until a toothpick comes out clean. ",
"Decorate the item.",
"Set the item for Christmas dessert.",
"Hope viewers enjoyed the video.",
"Encourage viewers to click the like button and subscribe to the channel.",
"Express gratitude to viewers for stopping by the channel."
],
"vid": "QLie_cp63Mo"
} |
HowToStep/video_FE_part21/wNp-TscNKW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use nice crisp green beans.",
"Crush the garlic peels: \"And, I've got two cloves of garlic here. /... / I'm just going to crack them with the peel, the garlic peel on it.\"",
"Chop the shallot: \"And then, I've got one shallot here. /... / I",
"\"I love shallots added to any kind of vegetable.\"",
"\"Cook it for about 20 minutes.\"",
"\"Check on the green beans.\"",
"\"They should be ready by now.\"",
"\"They look great.\""
],
"vid": "wNp-TscNKW0"
} |
HowToStep/video_FE_part21/rD8HM-1nh-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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32,
35
],
"start": [
20,
24,
27
],
"text": [
"Lollipops: Decor item or on candy bar, great for going home with guests.",
"Personalized candy bar with name.",
"Candy jars with custom lid design."
],
"vid": "rD8HM-1nh-E"
} |
HowToStep/video_FE_part21/gxpmk7ZSfjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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43,
43,
49,
49
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"start": [
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29,
35,
35,
41,
41
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"text": [
"Lay out the shopping bag on a flat surface.",
"Bring the sides of the bag together to create a narrower bag.",
"Roll the bag up towards the handle.",
"Roll the bag the other way.",
"Attach the clasp to the loop on the bag.",
"Attach the inside of the clasp to the bag."
],
"vid": "gxpmk7ZSfjE"
} |
HowToStep/video_FE_part21/b5JxV_gN7nQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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268,
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"text": [
"Make two pizzas.",
"Using basic tortillas.",
"Not doing pita or flatbread.",
"Not making dough today.",
"No need to warm oven.",
"Use simple ingredients (no meat or pepperoni).",
"Drop bell peppers on the pizza.",
"Add cheese sparingly to avoid adding excess calories.",
"Spread pesto on the dough.",
"Add black olives.",
"\"Turn the oven on.\"",
"Slide into oven when beeping.",
"Pull out when oven beeps.",
"\"Throw these in the oven now.\"",
"\"Throw these in the oven.\"",
"Nice and crispy in a minute.",
"\"Just cut it in half.\"",
"Can make in less than 5 minutes."
],
"vid": "b5JxV_gN7nQ"
} |
HowToStep/video_FE_part21/YbS9ADcaINk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Peel the apples.",
"Fill a pot or bowl and add the apples.",
"Squeeze lemon juice on the apples.",
"Mix the apples with lemon juice."
],
"vid": "YbS9ADcaINk"
} |
HowToStep/video_FE_part21/wGM5Y9K4BHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Heat the syrup to 250°C.",
"Soften mascarpone cheese in a bowl and fold into meringue.",
"Fill a loaf pan to the top and even it out",
"Heat mould with blowtorch or dip in boiling water for one second.",
"Shave into curls with a potato peeler.",
"Run a knife around the inside edge.",
"Arrange chocolate curls all"
],
"vid": "wGM5Y9K4BHc"
} |
HowToStep/video_FE_part21/77wsmzYWTok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Popcorn tandoori chicken.",
"Cook chicken breast",
"Cut chicken breasts into small pieces.",
"Add turmeric, pepper, coriander, cumin, garam masala, and chaat masala.",
"Add black salt or regular salt.",
"Add ginger and garlic paste.",
"Add mustard oil and mix everything.",
"Add red food coloring and mix.",
"Reserve 4 tablespoons of the marinade for later and mix with the",
"Prepare the breading ingredients (half cup of regular all-purpose flour, half cup of cornstarch, salt, baking powder).",
"Rub the marinade between fingers to release flavors.",
"Deep fry marinated chicken in hot oil using the bread crumb-like mixture.",
"\"Serve as a snack or for game night/any night\"",
"\"Comment on any video with hashtag #cravings\"",
"\"Subscribe to my channel\"",
"\"Share my channel and videos with family/friends\"",
"\"Follow me on all social channels\""
],
"vid": "77wsmzYWTok"
} |
HowToStep/video_FE_part21/t74dcgRtJ_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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275,
282,
298
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"start": [
69,
161,
190,
254,
256,
267,
274,
290
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"text": [
"Use potato peeler or mandolin to thinly slice zucchini.",
"Toss the marinade around.",
"Lightly greased parchment paper with grapeseed oil.",
"Smells like bacon.",
"Flip and cook.",
"Heat until crispy.",
"Can smell smoked seasoning.",
"Serve and enjoy."
],
"vid": "t74dcgRtJ_k"
} |
HowToStep/video_FE_part21/_htEzkHOuXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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194,
215,
224,
228,
234
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37,
57,
84,
110,
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186,
207,
216,
220,
226
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"text": [
"\"Add the milk and confectioner's sugar to the stove.\"",
"\"Add the cocoa powder and mix until combined.\"",
"\"Mix the ingredients together until the peanut butter dissolves.\"",
"\"Pour the fudge into the 8x8 square pan.\"",
"\"Use the spatula to ensure the fudge is evenly spread",
"\"Peel off aluminum foil.\"",
"\"Wedge cutting board.\"",
"\"Cut into squares.\"",
"\"Grab serving dish.\"",
"\"Add confection sugar.\"",
"\"Thumbs up video.\"",
"\"Subscribe to channel.\""
],
"vid": "_htEzkHOuXg"
} |
HowToStep/video_FE_part21/WvrtOCFS-JQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
50,
56,
57,
60,
81
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"start": [
14,
42,
48,
49,
52,
73
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"text": [
"Line parchment paper along cake stand edge.",
"Place second cake layer on top, pressing slightly.",
"Place frosting on top of cake.",
"Pile remaining frosting on top and smooth icing while rotating cake stand.",
"Bring excess frosting from bottom to top by pushing",
"Smooth frosting with offset spatula."
],
"vid": "WvrtOCFS-JQ"
} |
HowToStep/video_FE_part21/d1hENLUUhM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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42,
56,
58,
287,
328,
455,
457,
457,
457,
457,
620
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"text": [
"Separated three eggs from their yolks and whites.",
"Placed the egg white in the mixer.",
"Added half a teaspoon of cream of tartar.",
"Found cream of tartar in the spice or baking aisle of the grocery store.",
"Fold the mixture until it is completely mixed through each other.",
"Use parchment paper, not wax paper.",
"Prepare the icing for the cinnamon rolls using cream cheese and butter.",
"Pull out the cinnamon rolls after cooking for 30 minutes.",
"Let the cinnamon rolls rise.",
"Allow the cinnamon rolls to rise.",
"Bake the cinnamon rolls.",
"Add Vanilla and Lemon juice. (half a teaspoon of vanilla and a half a teaspoon of lemon juice)"
],
"vid": "d1hENLUUhM8"
} |
HowToStep/video_FE_part21/w-M46gji8y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut lemons and limes.",
"Juice lemons and limes.",
"Add two cups of sugar and stir until dissolved.",
"Take the mixture off the heat. ",
"Strained lemon and lime juice into the mixture.",
"Used a tea strainer to strain the mixture further.",
"Removed seeds and pulp from the mixture.",
"Bottled the mixture.",
"Added a small amount of vodka to the mixture to help it keep in the refr",
"Bottle it up (for sweet and sour mix). "
],
"vid": "w-M46gji8y4"
} |
HowToStep/video_FE_part21/Nin4TUIsRkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut up the pepper and onion.\"",
"\"Lightly sauté them.\"",
"\"Get the fried potato cakes.\"",
"\"Take out what you don't need.\"",
"\"Grab the ingredients from the store.\"",
"\"Take the leftover turkey.\"",
"\"Let the cooking continue.\""
],
"vid": "Nin4TUIsRkc"
} |
HowToStep/video_FE_part21/MaKkN8dQBu8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour sugar into saucepan.",
"Pour in cream.",
"Allow sugar to melt at same rate.",
"Add a pinch of sea salt.",
"Add extra chunks of sea salt.",
"Remove from heat.",
"Pour the mixture into a bowl and let it cool.",
"Add butter (185 grams).",
"Add 10 grams of butter to the mixture.",
"Wait for ingredients to melt together.",
"Add the next ingredients (half a cup of plain flour and a quarter of a cup of cocoa powder) and sprinkle them on top.",
"Give the mixture a good mix until everything is well combined.",
"Mix the ingredients together.",
"Add three large eggs, one at a time, and give the mixture a good mix after each addition.",
"Spread sugar evenly.",
"poke it for you.",
"wants to be nice and gooey on the inside.",
"oozing with caramel with little bursts of saltiness.",
"\"Enjoy the recipe.\"",
"\"Subscribe for new recipes.\"",
"\"Hear your comments.\"",
"\"Plan the date.\"",
"\"Prepare for the wedding.\"",
"\"Thank you for watching.\""
],
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} |
HowToStep/video_FE_part21/K6SLH-aQ2H8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set oven to 160 degrees centigrade.",
"Line a two-pound loaf tin with greaseproof paper.",
"Line the greaseproof paper with butter.",
"Add two ripe bananas to a large bowl.",
"Mash the bananas until smooth.",
"Mash the bananas in the bowl until they are well-smashed.",
"Mix all the ingredients together with an electric whisk.",
"Use a wooden spoon to mix everything initially",
"Mix everything together with a wooden spoon.",
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"Add chocolate chips to mixture.",
"Pour the mixture into a prepared cake tin.",
"Place the cake in the oven for 55 minutes.",
"Check for doneness by inserting a toothpick."
],
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} |
HowToStep/video_FE_part21/xrKnZCZ8MDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Keep playing on me, bro.\"",
"Give a hug.",
"Follow Eli hair on Instagram.",
"DM Eli hair on Instagram with your email.",
"Wait for announcement on LR Instagram.",
"\"Then, I would help plan and execute a funny prank.\"",
"Put noodles in there.",
"My noodles in there for me.",
"Giveaway lasts for 7 days",
"Tweet on Twitter.",
"Follow social media accounts."
],
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HowToStep/video_FE_part21/vmLf6DB0jmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Helpful for people with underactive thyroid conditions.",
"Defend against insects and harmful organisms.",
"Use the tincture to kill stomach parasites",
"Help with blood disorders.",
"Double strap the glove.",
"Gloves worn to avoid getting hands dirty.",
"\"The reason we want to wash them is to get all that gunk off.\"",
"Break hull and harvest the nut.",
"Hull splits open.",
"Extracting the nut from the hull is",
"Kind of gets in the middle.",
"Forage for edible things that won't kill you.",
"Filter the vodka after a couple of weeks.",
"Tighten the cap.",
"Allow more air to reach the shells for efficient curing.",
"Store peeled nut for later use.",
"\"Now, let's take our walnuts and wash them.\""
],
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HowToStep/video_FE_part21/rTrRwQdKZ2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with blender.",
"add two cups of seedless diced watermelon.",
"Add about a tablespoon of honey.",
"Add about a tablespoon of fresh mint leaves.",
"Add one cup of lemon yogurt.",
"Add a dash of cinnamon.",
"Puree it but do not over blend."
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HowToStep/video_FE_part21/kSYQh7-Ik80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Starting a new vlog channel.",
"Will post videos to the new channel within a few weeks.",
"Showing viewers how to make a boba.",
"Make boba tea.",
"Mix tapioca starch in a bowl.",
"Mix the tapioca starch and sugar mixture until it reaches a sticky consistency.",
"Knead the mixture in hands until it becomes workable and manageable.",
"Dust hands with tapioca starch to prevent stickiness.",
"Make smaller squares.",
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"Turn off heat and let sit for 20 minutes.",
"Cook for 20-25 minutes.",
"Take out of water.",
"Transfer boba to ice-cold water dish.",
"Use a lot of boba.",
"Add boba at the bottom.",
"Pour tea without spilling.",
"Add almond milk.",
"Mix tea with milk.",
"Add mint chocolate coconut milk.",
"Take a bite.",
"Take a bite cautiously.",
"\"Dude, I'm totally going to cut myself",
"\"Swinging this knife around dangerously.\"",
"\"Cut my brains out.\"",
"Asked Instagram followers for input on hair color.",
"Be active on Instagram/Twitter for \"bae of the day\" recognition."
],
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HowToStep/video_FE_part21/DSPiDPemPbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a cup of cottage cheese to the blender.",
"Add 2 whole cups of frozen banana.",
"Add 1 whole cup of frozen strawberries and 1 third cup of frozen blueberries.",
"Blend for at least 2 minutes.",
"\"Soft and smooth.\"",
"\"Soft serve sorbet consistency.\"",
"\"Scoop it into a bowl.\"",
"\"A scoop and a half.\"",
"\"Four to five scoops.\"",
"\"About four servings.\""
],
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} |
HowToStep/video_FE_part21/LQlOrfIxu6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Users can select from three cleaning levels for a customized cleaning process with the Bissell PowerFresh Steam Mop.",
"Don't miss anything in the future.",
"Click on subscribe button.",
"Indicate when the steam mop is ready for cleaning with a steam light feature.",
"A scrubby mop pad and soft m"
],
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} |
HowToStep/video_FE_part21/YnT9NNlP7es | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Broccoli is loaded with vitamins.",
"Boiling it in water strips a lot of its nutrients, including the cancer-fighting ones, like glucosinolates."
],
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} |
HowToStep/video_FE_part21/eBJGz44vLQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Open the beef and place it inside the pan.\"",
"\"Add the diced beef to the pan.\"",
"\"Choppily chop up my carrots and onion.\"",
"\"Add the chopped onion to the pan.\"",
"Add 850 milliliters of water",
"Add potatoes and peas, mix well, and bring to a boil",
"Reduce heat to a simmer and cook for 30 minutes or until vegetables are tender",
"Test for tenderness by sticking knife"
],
"vid": "eBJGz44vLQc"
} |
HowToStep/video_FE_part21/rlHHLcSTWkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat nutrient-rich foods.",
"\"Waist size reduced from 46 inches to 34 inches.\"",
"\"Cholesterol levels dropped from 250 to 150.\"",
"Stir onions until they become glistening and yellow.",
"Add peppers, stir, let cook.",
"Add spices (paprika, saffron, chili flakes) to pan, mix well.",
"Add white wine and chopped tomatoes to pan, mix well.",
"Cut Swiss chard stems off.",
"Cut Swiss chard into sections.",
"Add chopped chickpeas and cooked, chopped mushrooms.",
"try coconut carrot cream pie.",
"Eat to live."
],
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} |
HowToStep/video_FE_part21/vETJSYKQ3nE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixon fat-free yogurt.",
"Stir in yogurt.",
"Add cherry jam."
],
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} |
HowToStep/video_FE_part21/KJmdxi14-VQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a little bit of flour at a time if the mixture is looking sticky. ",
"Add a bit of flour to the mixture on a dry counter.",
"Start kneading the mixture.",
"Knead until the dough is smooth and elastic, which was after this process."
],
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} |
HowToStep/video_FE_part21/eakXbfe2sDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a frozen banana to the smoothie.",
"Mix in granola on top or make a line.",
"Drizzle honey on top.",
"Let's throw things together.",
"Excited for you to try this granola.",
"It is very good. ",
"It's still good though.",
"Go check them out."
],
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HowToStep/video_FE_part21/DZ8RuFNF1MI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a large bowl and 1 cup of sugar and 1 cup of corn syrup.",
"Stir the mixture in the bowl and cook it in the microwave for 2 minutes on high.",
"If there is undissolved sugar, put the mixture back in for another 30 seconds.",
"Add ½ cup of peanut butter and stir until melted and",
"Gently press down a 13-inch pan.",
"Allow the mixture to cool before cutting.",
"Shared the treats with coworkers, who enjoyed them.",
"Posted the treats on a playlist"
],
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HowToStep/video_FE_part21/_dPN0l7ZymU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, yeast, salt, and sugar in a bowl.",
"Make a well in the flour mix and add warm water and olive oil.",
"Work the liquid into the dough from the center out.",
"Add warm water and knead for 10 minutes until dough forms.",
"Knead the dough for 10 minutes to stretch out the protein strands and allow the gluten to give the bread a springy but firm texture.",
"Push the dough out with the base of your hand, fold it back into the",
"Let rise for 1 hour until doubled in size.",
"Place dough on a surface and shape into a loaf or rolls.",
"Preheat oven to 375 degrees Fahrenheit (190",
"Preheat oven to 200 degrees Celsius for 10 minutes. ",
"Reduce oven heat to 180 degrees Celsius and bake for 20-30 minutes.",
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],
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HowToStep/video_FE_part21/l6J-Re865bw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the marshmallow diagonally.",
"Dip the marshmallow in sugar.",
"Put the marshm",
"Stick the marshmallow on a cupcake tray."
],
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HowToStep/video_FE_part21/GHVdrqIo8KY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get baking equipment and ingredients.",
"Add sugar and water to caramelize.",
"Caramelize the mixture in the saucepan until the sweetener starts melting.",
"Mix the chocolate cake in a bowl with one cup of water, 1 1/3 cups of oil, and three eggs.",
"Add evaporated milk and condensed milk for Swedish flavor and taste.",
"Add vanilla extract and blend mixture.",
"Mix the mixture in the bundt pan.",
"Pour cake mixture into the bottom of a baking dish.",
"Mix cake mix in the bottom of the pan.",
"Leave for 1 hour and 15 minutes.",
"Check with a toothpick.",
"Leave for another 10 minutes if necessary."
],
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HowToStep/video_FE_part21/suDsjvC3MgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quick brunoise. ",
"Slice kiwifruit. ",
"Vibrant green colors. ",
"\"Quality is unsurpassed.\"",
"\"Ice creams, custards, creme brulee.\"",
"Looks nice on the plate. ",
"\"Garnishes are endless.\"",
"\"Snack on them.\"",
"Used on fruit trios. ",
"Available 365 days a year. ",
"Known location. "
],
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HowToStep/video_FE_part21/d5d02U5YYfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"rewrote in Java.",
"Rewrote code in Java.",
"Turn on the electronics power.",
"\"It's got the exposed 120 volt wire terminals.\"",
"\"Don't forget not to touch the exposed wire terminals.\"",
"Losing a job or flunking out of school might happen.",
"took a long time to complete.",
"Genocide on the subscribe",
"Because: Patreon support.",
"Destruction of the like button was requested."
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HowToStep/video_FE_part21/D_rnlMX0T3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Josh Ozersky thinks about how beautiful the lamb rack is.",
"Josh Ozersky doesn't like lamb racks because of their lack of crustiness.",
"Since butchers cut the fat and meat and expose the bone, he considers this frenching the meat.",
"Take olive oil.",
"Add garlic, chopped.",
"Strain out garlic and rosemary.",
"Salt both sides and the edge of the chop.",
"Cook at high heat.",
"Cook until crusty on one side, then flip and cook briefy on the other.",
"Finish cooking the other side.",
"He wants crispy edges and a Maillard reaction.",
"Sprinkle salt for good measure.",
"Garnish with fresh chopped rosemary."
],
"vid": "D_rnlMX0T3I"
} |
HowToStep/video_FE_part21/tw_cilXRlSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the package of ramen noodles.",
"Leave out the small packet of flavoring.",
"Seal up the sandwich bag.",
"Take a leather mallet and crush the noodles until they are in a pulverized form.",
"Seasoned with black pepper "
],
"vid": "tw_cilXRlSg"
} |
HowToStep/video_FE_part21/v8aKFLYphms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add heavy cream and egg to a smaller bowl.",
"Whisk cream and egg mixture until combined.",
"Use a fork to slowly combine the cream mixture with the dry ingredients.",
"Create a well in the dry ingredients and pour cream mixture in.",
"Allow the dough to rest for 5 minutes to allow the liquid to activate with the baking powder",
"Place shortcakes in the oven at 400 degrees Fahrenheit for 12-13 minutes.",
"Remove shortcakes from the oven when they start to puff up and turn golden brown.",
"Allow shortcakes to cool slightly.",
"Whip cream until soft peaks form.",
"Spoon whipped cream on top of shortcakes.",
"Add strawberries on top of whipped cream.",
"Place baby strawberries on top.",
"Clip growing strawberries, keeping stem intact.",
"See you next time with another delicious recipe."
],
"vid": "v8aKFLYphms"
} |
HowToStep/video_FE_part21/Blp183eSecA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy a big old pork shoulder on sale.",
"\"A 11-pound bone-in shoulder picnic pork for less than $10.\"",
"Get three large onions.",
"Buy whole roasted peppers (canned or fresh).",
"Peel the onions.",
"Chop the onions.",
"Add red onion.",
"Add onions to the pork carnitas.",
"Add onions and peppers to bath.",
"Check pork's tenderness.",
"Check time for shredders.",
"Take bone out.",
"Green and add lime juice.",
"Whisk the mixture.",
"Cut the slaw thinly.",
"Chop fresh cilantro.",
"Toss the slaw."
],
"vid": "Blp183eSecA"
} |
HowToStep/video_FE_part21/CDjgHf9SFKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to my channel!\"",
"\"Today, I will show you how to make amazing chocolate Nutella lava cake!\"",
"Add chocolate and salmon oil.",
"\"Mix chocolate and salmon oil into the mixture and heat for ",
"Spray each ramecine with vegetable oil or salmon oil.",
"Add 1 teaspoon of Nutella right in the center and add the remains",
"Add the coconut mixture and cover each ramecine."
],
"vid": "CDjgHf9SFKw"
} |
HowToStep/video_FE_part21/YVA6KjolJTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift flour, corn flour, sugar, salt, pepper, and baking powder into a bowl and mix.",
"Make a well in the center and add egg, milk, and mix until a thick and creamy batter forms.",
"Cut hot dogs in half and remove excess moisture with a paper towel.",
"Dip the hot dogs into the batter, making sure they'",
"Drop bread in hot oil.",
"Remove excess batter and drop it into oil for 3 minutes.",
"Dip hot corndogs in cinnamon sugar.",
"Dust with icing sugar."
],
"vid": "YVA6KjolJTM"
} |
HowToStep/video_FE_part21/UWB1VKiRWgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the right-sized turkey.",
"Remove the giblets from the inside.",
"Strip and chop oregano.",
"Place a handful of butter inside the cavity.",
"Mix oregano with butter.",
"Start massaging the bird on one side with the mixture.",
"Turn over the bird.",
"\"Set the timer for about 25 minutes.\"",
"Set timer for half an hour."
],
"vid": "UWB1VKiRWgY"
} |
HowToStep/video_FE_part21/RgJolE-9DTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Facilities in Kaliningrad are the largest in Eastern Europe.",
"More than 1,000 high-skilled workers are employed by the company.",
"Place the mixture on a cutting board and cut it into thin strips.",
"Customers acknowledge taste and ease of cooking. "
],
"vid": "RgJolE-9DTY"
} |
HowToStep/video_FE_part21/ScaBsKY7m6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 200 degrees Celsius.",
"Top and tail plantains, scoring down sides and peeling off peels.",
"Grate or chop plantains.",
"Soak grated or chopped plantain in water.",
"Mix red seasonings (chilli flakes, black pepper, paprika) into plantain crisps.",
"Separate crisps on a tray to ensure even coating.",
"Pour vanilla essence and coconut oil onto sweet coconut mixture and rub in with cinnamon, coconut milk powder, and sugar.",
"Add sunflower oil for the spicy flavour.",
"Place tray in oven.",
"Place cookies on the highest shelf.",
"Allow cookies to become crispy.",
"Serve cookies with desired topping (e.g. guacamole)."
],
"vid": "ScaBsKY7m6U"
} |
HowToStep/video_FE_part21/fNfGShcWcGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Place basket on foil.\"",
"Keep the basket in the boil for a period of time.",
"\"My steamer basket\" // Helps squeeze the bag.",
"Set the timer for 5 minutes to see if it's above 160 already.",
"Stopped the recording.",
"Mash out the temperature to 1068 degrees.",
"Auto-tune at 158 was set at the beginning of the mash.",
"Turn the heating element back on.",
"Adjust temperatures according to pit instructions.",
"Saw pieces of lupulin from the hops circling on the surface.",
"\"Check the volume of the wort.\"",
"\"Just set it for 30 minutes a few minutes ago.\"",
"Cleaned the tray.",
"Turned off the pump",
"Shut down brewing equipment before starting mash.",
"Set the timer for five minutes.",
"Check: Check the mixture to see how it looks and if it's getting",
"\"I changed a bag this time...\".",
"Squeeze the hops bag.",
"\"Not dry it because I don't want to dry it\"",
"\"Squeeze hops bag.\"",
"\"brew in the bag, the brew bag",
"\"Where did I put the bag?\".",
"Add 10 ounces of dried material.",
"\"Want to keep it at that temperature.\""
],
"vid": "fNfGShcWcGg"
} |
HowToStep/video_FE_part21/ta-7-UQ5WC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieve flour (300 gm).",
"Add baking powder, baking soda, and salt.",
"\"Break the eggs.\"",
"\"Add 1 spoon of Vanilla Essence.\"",
"\"Little bit of Milk.\"",
"\"Add remaining milk.\"",
"\"Mix everything with a whisk.\"",
"\"Add little bit of Hot Water.\"",
"Put the mixture in the preheated cooker and close the lid.",
"Check the cake after 30 minutes by removing the lid.",
"Place a plate on top of the cake.",
"Cut the cake.",
"Declare the cake to be a favorite among kids.",
"Subscribe to the channel and enable notification for new recipe uploads.",
"Invite feedback in the comment section.",
"Bid farewell to the"
],
"vid": "ta-7-UQ5WC4"
} |
HowToStep/video_FE_part21/kSXWI1_NUZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"All sorts of popping corn varieties available today.",
"\"The only exception is Homestyle Salt.\"",
"\"Extra Butter and Movie Theater Butter will",
"\"This one's extra butter.\"",
"\"Increase in butter flavor with each variety\"",
"\"Darkest one is Double Butter, might taste the most buttery\"",
"Pass down from Native Americans to European settlers.",
"\"My first memory",
"\"Different colors for each variety\""
],
"vid": "kSXWI1_NUZM"
} |
HowToStep/video_FE_part21/J9Fu4nQgAMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pulse cabbage and other vegetables in the food processor until a fine mix.",
"Combine ground beef, eggs, scallions, pepper, and seasonings in a bowl.",
"Mix all ingredients well.",
"Preheat oven to 425 degrees.",
"Line a baking sheet",
"Brush tops with egg wash.",
"Add apple butter.",
"Bake at 425 degrees for 12-15 minutes.",
"Serve with dipping sauces."
],
"vid": "J9Fu4nQgAMU"
} |
HowToStep/video_FE_part21/OubegALXu4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place figs in a baking pan with room between them",
"Place figs in oven and leave for six to twelve hours.",
"Preheat oven to 170 degrees (or use dehydrate function if available)"
],
"vid": "OubegALXu4E"
} |
HowToStep/video_FE_part21/wll9SPIjK74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get three cups of fresh watermelon.",
"Get two tomatoes, chop off the bottom, and cut off the petals.",
"Puree the watermelon and tomato mixture and pass it through a strainer.",
"Add sliced jalapeno peppers to the mixture.",
"Let the mixture sit for at least an hour."
],
"vid": "wll9SPIjK74"
} |
HowToStep/video_FE_part21/OHqy03vBeE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make banana beautiful and delicious.",
"Open the banana up.",
"Flip the banana with the arched side up.",
"Find one of the ridges on the banana and use your thumbs to push through.",
"The peel will pop off like that.",
"Use the peeled banana for a variety of purposes, such as making a banana split with hot chocolate or ice cream, adding to",
"Ask viewers to comment below.",
"Share cool banana peeling recipes like banana split or baked banana.",
"Offer to share recipes.",
"Hope viewers enjoyed video.",
"See viewers next time."
],
"vid": "OHqy03vBeE8"
} |
HowToStep/video_FE_part21/UwtB63li_rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Digestion - \"Drink coriander juice for digestion problems.\"",
"Stomach upset - \"Tender coconut water on Sundays can help reduce stomach upset.\"",
"Vomiting - \"Drinking tender coconut water can help reduce vomiting.\"",
"Drink 7 juices to avoid health issues."
],
"vid": "UwtB63li_rs"
} |
HowToStep/video_FE_part21/PSAX-ozP6e8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Popular 40-pound fryer makes 72 pounds of fries per hour.",
"50-pound fryer fries 100 pounds of",
"A one and a quarter inch full-port drain valve.",
"Opening the door reveals a finished inside panel.",
"Designed for optimal BTU output."
],
"vid": "PSAX-ozP6e8"
} |
HowToStep/video_FE_part21/AWl-GizRcXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Well, maybe we just won't tell her.\"",
"\"No, Regina wouldn't mind.\"",
"Flip the situation and bring people together.",
"Place ingredients in pan.",
"Create and bring people together around something fun.",
"\"You don't have to be a chef to make it",
"\"You know actor and host Jonathan",
"Share cookbook online."
],
"vid": "AWl-GizRcXk"
} |
HowToStep/video_FE_part21/sMU7pTzg9ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to Tempest Part 2.\"",
"Finish editing the video.",
"Try to keep videos under 3 minutes.",
"Keep videos under 4 minutes.",
"Watch the video.",
"Encourage viewers to like, subscribe."
],
"vid": "sMU7pTzg9ug"
} |
HowToStep/video_FE_part21/QECtqZWfUzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dip strawberries in melted chocolate.",
"Clean and pick perfect strawberries.",
"Get fresh strawberries.",
"Place coconut and Oreo cookies on top of the di",
"Use toothpicks to decorate with M&Ms, peanut butter chips, or chopped nuts.",
"Head to kitchen."
],
"vid": "QECtqZWfUzY"
} |
HowToStep/video_FE_part21/jdKWQRLA2_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a medium-high heat.",
"Add chana dal and urad dal and fry until golden brown.",
"Fry the mixture until well combined and fragrant.",
"Add other ingredients except coriander seeds.",
"\"Add coriander seeds and shredded coconut to the mixture and fry for 45-50 seconds.\"",
"\"Let the mixture cool down completely before making the powder.\"",
"\"Transfer the powder to a bowl and mix it well.\"",
"\"Transfer the cooled powder to",
"\"Grind the mixture to a fine powder.\""
],
"vid": "jdKWQRLA2_s"
} |
HowToStep/video_FE_part21/G75ByaNcu60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine flour, salt, and rosemary in a medium mixing bowl and whisk until well combined.",
"In a blender, combine eggs, heavy cream, and milk and process until bubbles appear on the surface.",
"Place the popover tin on a preheated baking sheet and transfer to a 400 degree oven for 5 minutes.",
"\"Coat cups with butter using pastry brush for 2 minutes.\"",
"\"Tin gets hot for 10 minutes.\"",
"\"Return tin to oven for 5 minutes to brown butter.\"",
"\"Mix flour and egg mixture, adding remaining butter.\"",
"\"Process until lumps are small, stopping to clean sides with spatula.\"",
"Give it a try soon."
],
"vid": "G75ByaNcu60"
} |
HowToStep/video_FE_part21/7Jbv-bpXv7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine 2 cups whole wheat pasta with:",
"Red or green bell pepper:",
"Frozen broccoli (thaw it first):",
"Fat-free Italian dressing:"
],
"vid": "7Jbv-bpXv7I"
} |
HowToStep/video_FE_part21/hQnOC93hpDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used herbs (chive and parsley) for salad.",
"Harvested small tarragon from backyard.",
"Tarragon has a licorice flavor.",
"Crush garlic for flavor.",
"Add more garlic if desired.",
"Add fresh lime to the dressing.",
"Squeeze lime juice into the dressing.",
"Select limes with smooth skin for more juice.",
"Pick limes carefully.",
"Mix limes and lemons.",
"Add Celtic salt in half a teaspoon.",
"Use olive oil to mix.",
"Don’t overdo it because oil is salty.",
"Chop greens and beet greens and use them in salad.",
"Chop greens coarsely instead of cutting them with a knife.",
"Add fresh leaves to salad.",
"Use apple and carrots for added flavor and digestion help.",
"Eat salad before a meal for best digestion results.",
"Shred carrots to make them look appealing.",
"Add flavorful herbs like tarragon or chives.",
"Add dressing to salad.",
"Add more dressing if needed.",
"Happy to grow salad."
],
"vid": "hQnOC93hpDE"
} |
HowToStep/video_FE_part21/zbmmDKuWTAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover the escalopes in cling wrap.",
"Pound the escalopes lightly with a meat hammer to form a thin shape.",
"Season the veal escalopes and cutlets with salt and pepper on both sides.",
"Coat the escalopes piece by piece in plain flour, removing excess flour. Do the same for the veal cutlets.",
"Place escalopes into oil.",
"Place cutlets into oil.",
"Flip escalopes until golden brown.",
"Place escalopes onto a rack to drain excess oil.",
"Place cutlets onto a rack to drain excess oil."
],
"vid": "zbmmDKuWTAw"
} |
HowToStep/video_FE_part21/vQC6Da6v1EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook beans from scratch.",
"Use two cups of cooked beans.",
"Need two cups of beans.",
"Use whole beans and cook them from scratch.",
"Use one quarter onion and one garlic clove.",
"Add blended beans.",
"Blend until homogeneous mixture.",
"Heat oil, fry blended tomatoes for a couple of minutes.",
"Season with salt, let cook a few more minutes.",
"Decorate with cheese, cilantro, and tost"
],
"vid": "vQC6Da6v1EE"
} |
HowToStep/video_FE_part21/VL0FOezy3N0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in milk to bind.",
"Add to mixture milk to bind.",
"Add bacon powder to bind.",
"Mix well without eggs.",
"Fold greased paper to rise.",
"Wrap greased paper.",
"Tie paper with string.",
"Tie it with string.",
"Managed to tie with string.",
"Good old tin foil."
],
"vid": "VL0FOezy3N0"
} |
HowToStep/video_FE_part21/sQHcngrC9fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut butter into small pieces",
"Add black olives",
"Add fresh tomatoes",
"Take a bite to check the flavor and consistency. ",
"Add chili for those who like it sharp",
"Remove any excess chili for a milder",
"Add pepper and salt to the pot.",
"Add lemon juice for flavor.",
"Add a little more lemon juice.",
"Taste with lemon juice and repeat.",
"Perfect meal if you need to go faster.",
"Happy to eat the rest of the cake.",
"Really, really delicious."
],
"vid": "sQHcngrC9fo"
} |
HowToStep/video_FE_part21/Wm2sRXqJlwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Used a jig to cut out the keg.\"",
"\"Popped the top off of this.\"",
"Get the pieces lined up (3 words)",
"Reduces copper pipe to half inch.",
"Plugged the pump into the outlet side.",
"Turn on the pump and adjust the voltage control with the dial switch.",
"Motor turned on."
],
"vid": "Wm2sRXqJlwA"
} |
HowToStep/video_FE_part21/cT-8ysvJ6rI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Dice spring onions into small circles and flavor the oil.",
"Turn heat to high and add oil and spring onions to the pan.",
"Let the spring onions dance in the oil, until they have a light brown color on the edges.",
"Add Beck's special soy sauce (mentioned in",
"Add to banchan repertoire.",
"Try at home.",
"See in next video."
],
"vid": "cT-8ysvJ6rI"
} |
HowToStep/video_FE_part21/Mb1g6RQf5Ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get tools and safety lids ready. ",
"Add brown for better blending. ",
"Mix and match colors for a unique design.",
"Apply epoxy and pigment to create a new chip.",
"Mix color and hardener. ",
"Apply hardener. ",
"Mix thoroughly. ",
"Mix well. ",
"Scoop up a little chip.",
"Put a little bit of mixture down. ",
"Use sandpaper to roughen the surface.",
"Use a light touch to blend it in.",
"Apply to the chip.",
"Act like an artist and complete the process."
],
"vid": "Mb1g6RQf5Ws"
} |
HowToStep/video_FE_part21/XOhL3keCX9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need pancake mix.",
"Turn on the oven.",
"Set the oven temperature.",
"Pour the batter in the bowl.",
"How much water do you put in there?",
"Place cakes in the oven.",
"Start the oven timer.",
"Wait for the oven to preheat.",
"Close the oven door.",
"Remove cakes from the oven."
],
"vid": "XOhL3keCX9U"
} |
HowToStep/video_FE_part21/eI0iIP0sqOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today I'm canning purple hull peas.",
"Fill pint jars with peas,",
"Remove air bubbles with a non-metallic object.",
"Wipe the jar rim clean.",
"Add a hot lid and hot ring.",
"Use a gadget to tighten the lid to the correct tightness.",
"Tighten the lid firmly.",
"Set the jar back in the turkey roaster",
"Fill jars with water.",
"Process jars at 10 pounds pressure for 40 minutes.",
"Remove heat after processing time is complete, then let canner sit for at least 30 minutes before removing lid.",
"Adjust pressure for high altitudes as needed.",
"Remove jars from canner and place on a towel to cool."
],
"vid": "eI0iIP0sqOk"
} |
HowToStep/video_FE_part21/iglrhil0jXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unit is almost 15 inches tall with oversized cup",
"Come with 15 pieces, including base, blades, cup, etc.",
"Plastic is BPA free.",
"\"Put kale into oversized cup.\"",
"\"Add carrot and ginger.\"",
"\"Pour water without exceeding max fill line.\"",
"Push down the cup to start blending.",
"The Nutribullet Pro cannot replace a standard blender due to its limited capacity of four cups.",
"The Nutribullet Pro is ideal for those who make a lot of smoothies, allowing them"
],
"vid": "iglrhil0jXY"
} |
HowToStep/video_FE_part21/U6R0w_tfe5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice up chicken and set it aside.",
"Heat vegetable oil on stovetop with diced celery and diced yellow onion.",
"Add chicken to the pan and cook on medium-high heat.",
"Sprinkle ground ginger, garlic powder, and finely ground black pepper.",
"Add oyster sauce and sesame seed oil (",
"\"Add green onions to the rice and stir.\""
],
"vid": "U6R0w_tfe5E"
} |
HowToStep/video_FE_part21/VQo12daM-MU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the 100% organic and unrefined cocoa butter.",
"Show how to use cocoa",
"Melt cocoa butter in hot water.",
"Scrape cocoa butter out of tub with a spoon or knife.",
"Wait for cocoa butter to melt.",
"Rub it around to melt it.",
"Concentrate on applying to the ends.",
"\"The ends of my hair are almost all saturated.\"",
"Make sure to subscribe before leaving the channel.",
"Click the bell next to the subscribe button to stay informed about future hair videos."
],
"vid": "VQo12daM-MU"
} |
HowToStep/video_FE_part21/uPciuyByDE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour sugar into saucepan.",
"Bring heat to medium-high.",
"Sugar begins to dissolve.",
"Break cinnamon sticks in half and add to saucepan.",
"Leave cinnamon in.",
"Simmer for five minutes.",
"Bring heat back to simmer for one minute.",
"Put lid on.",
"Allow the syrup to cool before using.",
"Put syrup in bottles.",
"Take a cap off a container holding simple syrup. ",
"Let sit for 10-15 minutes.",
"Make a classic, Hemingway-esque daiquiri by combining half an ounce of simple syrup, three-quarters of an ounce of fresh squeezed lime juice, and one and a half ounces of light or cane rum."
],
"vid": "uPciuyByDE8"
} |
HowToStep/video_FE_part21/HkVoZLLIWho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
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49,
50
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"start": [
11,
25,
41,
42
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"text": [
"Grate red kumara.",
"Bind ingredients together in a large bowl for 5 minutes.",
"Form mixture into patties.",
"Shape patties with hands and compress ingredients to keep them formed."
],
"vid": "HkVoZLLIWho"
} |
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