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HowToStep/video_FE_part21/jmmOY_v982Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Provide the recipe of the roscon made here.\"",
"Throw whole flour, 100% integral of spelta or wheat.",
"Throw milk (or use vegetable milk).",
"Mix with a little vinegar or apple vinegar.",
"Place in a programmable pot and ferment for 30 minutes.",
"If you don't have a pot, let it rest for 1 or 2 hours until it dupes its volume.",
"Program the oven to 200 degrees for 5 minutes and watch the egg until it's golden.",
"Decorate the egg with cacahuetes or almonds.",
"\"Use water from Azahar to make the roscon sweet.\"",
"\"Leave the recipe of the roscon made for Jesus.\""
],
"vid": "jmmOY_v982Q"
} |
HowToStep/video_FE_part21/T9uvh8x74vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be supportive of your teammates.",
"Always leave things better than how you found them."
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HowToStep/video_FE_part21/BZmVYtHejUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat a pan over medium-high heat.",
"Season the beef with kosher salt and freshly ground black pepper.",
"Add oil to the pan to prevent the beef from sticking.",
"Ensure that all large sides are seared.",
"Transfer the roast to a plate after it is completely browned.",
"Add rough chopped vegetables to the hot pan.",
"Add a cup of red wine to the hot pan and scrape up brown bits of flavor from the bottom.",
"Pour yourself a glass of wine to enjoy as you cook your roast.",
"Add fresh herbs such as thyme and bay leaves to the pan.",
"Add beef broth",
"Let the roast simmer low and slow for a tender result",
"Seal the edges of the pot tightly",
"Check the tenderness of the roast by cutting into it"
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HowToStep/video_FE_part21/WcWkboTeCwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour over chicken in slow cooker.",
"Cover and let cook for 3-4 hours.",
"Serve over steamed rice and top with green onions.",
"Get recipe details by clicking button or link in description.",
"Get free beginner's guide to eating clean by clicking link."
],
"vid": "WcWkboTeCwo"
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HowToStep/video_FE_part21/nsi26eUxQm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check the pressure gauge on the back wall to see the pressure of the boiler. ",
"Press the button to dispense water in manual mode.",
"Program the four-portion buttons for a predetermined portion of water.",
"\"Press the manual button and run for three or four seconds.\"",
"Dump out water.",
"\"Do this approximately six, seven, or eight times",
"\"Take off the grate.\"",
"Turn the steam knob clockwise to release steam.",
"Open the steam knob and let water come out.",
"Stop and force water through the 308 valve to clean it.",
"Pull the knob to release steam.",
"Wait for the steam to come out.",
"Take clean pitcher.",
"Try to not make any noise",
"Pour approximately three or four ounces of cold milk into the pitcher.",
"Open up the valve all the way.",
"Do a few more cycles for thorough cleaning.",
"Continue with multiple cycles until the soap is white and still tinged."
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HowToStep/video_FE_part21/k_IxJttfx6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Not crushing Valium and putting it in the popsicles.",
"These popsicles are healthy.",
"Make homemade popsicles.",
"Make the popsicles overnight.",
"Half a cup of raspberries.",
"Add a little bit of water.",
"Leave a little space at the top.",
"Give it a try.",
"Took them before and they liked them.",
"There is no processed food."
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HowToStep/video_FE_part21/ErDJhNH60NA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get 40 regular-sized marshmallows.",
"Get 3 tablespoons of butter.",
"Get 6 cups of rice krispies.",
"Microwave in 30-second intervals and stir between.",
"Spray your hand to help it not stick.",
"Mold them together and press them in."
],
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HowToStep/video_FE_part21/H-FqD-JWzYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Every woman does it.",
"Good that it's first thing.",
"It's not like you'll be wearing them."
],
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HowToStep/video_FE_part21/PRnN8qrLbV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a big bowl.",
"Grate carrots in a food processor.",
"Add lemon juice.",
"Add raisins (optionally plumped or rehydrated).",
"Taste and add salt and pepper",
"Sprinkle poppy seeds."
],
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HowToStep/video_FE_part21/tfsvcBME6E0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a small watermelon in half.",
"Cut it in half and slow cut it back and forth.",
"Add 30 grams of unflavored gelatin.",
"Add about one and a half cups of hot or boiled water.",
"Stir until it has dissolved.",
"Pour the mixture into the watermelon.",
"Let it set in the fridge for an hour or two."
],
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HowToStep/video_FE_part21/Yio9xHv8O40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare smoker box for gas barbecue, using smoking pellets.",
"“Place the smoking box on a hot grill area.”",
"\"Place foil on one side of the grill.\"",
"“Place flame tamers on top of the foil if available.”",
"Wrap it in foil and let it rest for 5 minutes.",
"Add half a cup of thickened cream and a pinch of coarsely crushed black peppercorns to a pan on low heat. ",
"Once it comes to a slow simmer, add the tablespoon of gravy powder and mix it in well"
],
"vid": "Yio9xHv8O40"
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HowToStep/video_FE_part21/7lP9NHhglFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make no mistake, {Voodoo priestess Sally Ann Glassman is a regular fixture}.",
"We talk about them."
],
"vid": "7lP9NHhglFE"
} |
HowToStep/video_FE_part21/vw5dffBfQ1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop off middle part.",
"Three Jolly Ranchers per container ",
"Spray cooking oil on the candy and smear it around.",
"Be careful when melting in the microwave to avoid sticking.",
"Save it for later by putting the lid back on.",
"Snap the base on and turn it carefully to finish."
],
"vid": "vw5dffBfQ1M"
} |
HowToStep/video_FE_part21/LVtnP35C1IQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Introducing our newest Saturday chef, Dana Reinhart, executive chef at Winset Farms.\"",
"\"London, for instance... Rose Gray and Ruth Rogers... my mentors... I wrote to them and asked them if I could come and cook with them and they said yes.\"",
"Blend the tomatoes.",
"Use other tomatoes by weight.",
"Can you do this with bigger tomatoes or is it best with the little?",
"Add about a quarter to a half cup of something.",
"Twist: a teaspoon with your fingers.",
"Pulse till the mixture is smooth.",
"Power? Just blend.",
"Strain it in the fridge.",
"Halloumi cheese is a Cypriot cheese from Greece.",
"Fry some halloumi cheese.",
"Brown cheese cubes on both sides",
"Thread cheese cubes onto skewers",
"Serve with snacks.",
"Drizzle cheese with sauce (optional)",
"That is a Saganaki martini.",
"Thank you so much for Saganaki martinis.",
"The cheese is the best part."
],
"vid": "LVtnP35C1IQ"
} |
HowToStep/video_FE_part21/O6mQuAr0ij0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the oven to 350 degrees.",
"Remove the burrito from the oven.",
"Put the burrito in the oven and cook for 50 minutes.",
"Wait for a few minutes to let it cool down.",
"Enjoy your delicious black bean burrito."
],
"vid": "O6mQuAr0ij0"
} |
HowToStep/video_FE_part21/O6KypS-JBGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour with yeast in a bowl.",
"Add water and knead dough until it forms a solid ball.",
"Determined the dough to be too soft/doughy, but still edible.",
"Let dough rise for about two hours.",
"Let dough rise before shaping and baking.",
"Go to the Asian aisle to get oyster sauce, chicken bouillon powder, and Shaoxing cooking wine.",
"Cut half a pound of napa cabbage.",
"Mine one to two stalks of green onions.",
"Roll dough into a long rope.",
"Cut the dough rope into half-inch pieces.",
"Use a large rolling pin.",
"Add filling to the center of the wrapper.",
"Fold and twist the wrapper to finish.",
"See you in the next Extra After College.",
"Thank you for watching."
],
"vid": "O6KypS-JBGA"
} |
HowToStep/video_FE_part21/ZLhbqV0GXqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place an ear of corn in microwave.",
"Remove hot corn from microwave after time is up.",
"Remove the corn from the microwave.",
"Set microwave to 3 minutes and 30 seconds.",
"Set the timer for 3.5 minutes.",
"Use paper towels to handle corn.",
"Season with butter, salt, and parsley."
],
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} |
HowToStep/video_FE_part21/gk1KMOo4Lls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt to the water for easier shelling.",
"Keep the eggs covered and boil for 12 minutes.",
"Allow the eggs to completely cool down. ",
"Add half a ripe avocado and a teaspoon of Dijon mustard. ",
"Add the juice from half a lime or lemon.",
"Season with salt and black pepper.",
"Give it a quick mix until well combined.",
"It's healthy and tastes great.",
"Follow links for more recipes and tips."
],
"vid": "gk1KMOo4Lls"
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HowToStep/video_FE_part21/UZouV6OidAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jazzed about making own vegan yogurt.",
"\"Stainless steel pot.\"",
"Sprinkle Himalayan sea salt on face to help.",
"Do not use pectin for face.",
"Mix 2 teaspoons of pectin with non-dairy milk to make yogurt.",
"Check temperature with thermometer to ensure it doesn't exceed 108 degrees.",
"Add two tablespoons of maple syrup for the bacteria's sugary snack.",
"Add the culture packet to the mixture.",
"Add 2 teaspoons of starter",
"Plug in and set temperature at 108 degrees for 6-8 hours with lids off.",
"Don't use a towel to dry off.",
"Drying off skin",
"\"The dye in the towel.\"",
"Responding to comments and addressing questions."
],
"vid": "UZouV6OidAQ"
} |
HowToStep/video_FE_part21/IMZ8TGAV0HE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil raisins with a little water.",
"Add rum to the boiled raisins.",
"Let the bread crumble.",
"Add milk and leave to rest.",
"Add butter and leave to rest.",
"Mix eggs with sugar.",
"Mix 5 milliliters vanilla.",
"Spoon raisins through the mass.",
"Pour batter in baking dish.",
"Bake at 220 degrees for one hour.",
"The bread pie is ready.",
"The finished bread pie."
],
"vid": "IMZ8TGAV0HE"
} |
HowToStep/video_FE_part21/KM5bgZt2q4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Is that in the crockpot?",
"Had a mold right here.",
"Smells like something purple over nail polish remover.",
"Don't love it.",
"Oh, that's terrible."
],
"vid": "KM5bgZt2q4Q"
} |
HowToStep/video_FE_part21/tJZAU1IAWF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Knorr cream of chicken soup and bring to a boil.",
"Stir in two teaspoons of grainy mustard for extra flavor.",
"Pour the mixture into a baking dish and spr"
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} |
HowToStep/video_FE_part21/bnLQeoB3ssU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gadgets wanted. ",
"use half a clove of garlic ",
"peel one clove of garlic ",
"put a little handful of pine nuts in ",
"do not toast the pine nuts ",
"grab some basil ",
"Add grated cheese",
"Add a tablespoon of cheese and mix.",
"Use olive oil to loosen and mix.",
"add a pinch of salt ",
"Add salt to taste.",
"Add salt and pepper to taste",
"Add olive oil",
"Literally party in mouth."
],
"vid": "bnLQeoB3ssU"
} |
HowToStep/video_FE_part21/losuQ3b9hrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop apples into small pieces.",
"Steam apples for 10 minutes.",
"Place apples, ginger, lemon juice, apple cider vinegar, kiwi, and pineapple in a container.",
"blend for 2 minutes to get a smooth puree.",
"Add mashed banana to the mix if the puree is too acidic.",
"Store the baby fruit puree in the freezer for up to three months using a silicone baby food container. ",
"Add one tablespoon of apple cider"
],
"vid": "losuQ3b9hrw"
} |
HowToStep/video_FE_part21/HHzPIk6z0Ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fill it a quarter of the way full\".",
"\"Use organic loose leaf stevia\".",
"Run a stream of lukewarm water into the mate.",
"Wait for steam.",
"Listen for it.",
"Cover the mate with the top.",
"Shake the mate.",
"Pour the drink again.",
"Offer the drink to the person or people.",
"Invite the person or people to drink together."
],
"vid": "HHzPIk6z0Ak"
} |
HowToStep/video_FE_part21/mA0KUa0uYDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook the apples for almost 60 days.",
"Add three packs of yeast instead of one.",
"Use a hose as a tube to add yeast during fermentation.",
"\"Get 12-quart jars.\"",
"Get full and sealed.",
"Try pouring it off after freezing.",
"Observe and admire the appearance.",
"The smell of the apple wine is sweeter after cooking it.",
"Put in a closet or dark, cool place.",
"Ascertained that alcohol doesn't freeze.",
"Started the apple wine in May, March, or April, with an exact date unknown."
],
"vid": "mA0KUa0uYDs"
} |
HowToStep/video_FE_part21/Y7UUy8_lyxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find 800g fresh crayfish for six people (optional).",
"Obtain mature tomatoes.",
"Use curcuma because curcuma without pepper is unflavored (ind",
"Heat oil in a pan",
"Add tomatoes when garlic is translucent",
"Add curcuma and garlic and let it smell",
"Add small grey crevettes and move gently",
"Add half-green lemon juice",
"Pink bay, black pepper, and ventipercer (the wild pepper of Madagascar) are combined.",
"Coconut milk is added to the mixture."
],
"vid": "Y7UUy8_lyxE"
} |
HowToStep/video_FE_part21/PAjTZE1hBo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fish on strawberry or grape flavored bait caught big fish last week.",
"Make approximately 50 pieces of bait for under $2.",
"Choose tropical punch, grape, or cherry flavors.",
"The properties of the Kool-A",
"If Kool-Aid unavailable or for future use, consider boxed jello.",
"Hot dog chunks are placed in the bag.",
"Hot dogs are separated and arranged in the bag.",
"The two packets are combined and shaken vigorously.",
"The bag is zipped or buttoned shut to secure the contents.",
"Shake the bag around.",
"Hot dog soaked in Kool-Aid caught channel catfish",
"They will look a little dirty and red.",
"Try to give at least an hour.",
"\"Cut a hot dog.\"",
"\"Grab a hot dog.\""
],
"vid": "PAjTZE1hBo0"
} |
HowToStep/video_FE_part21/w2ZHcOdWuc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"These fufu meals are for everyone.",
"Make fufu balls.",
"Focus on low carb fufu recipes.",
"If you are like the person, you can decide to eat low-carb fufu meals 3",
"Eating a swallow meal every day is necessary for the day to be complete.",
"Publish a new series for those on the low-carb diet.",
"Watch video on making tiger nuts flour.",
"Mix tiger nuts flour with psyllium husk (if using).",
"Use psyllium husk as binder (if on gluten-free or low-carb diet).",
"Add 1 cup of tiger nut flour and half cup of semolina flour, mix well.",
"Add 1 cup of tiger nut flour and half a teaspoon of psyllium husk, mix like any powdered fufu meal.",
"Start adding the mix continuously while stirring, keep mixing till there are no lumps."
],
"vid": "w2ZHcOdWuc0"
} |
HowToStep/video_FE_part21/eYRfvDGIhN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello and Kumusta.",
"Cook pork honeycomb, beef heart, and stomach in pressure cooker for 10 minutes.",
"Add ginger, Filipino pepper, yellow pepper, onions, and garlic to the pot",
"Cut meats into cube-sized pieces before boiling for 10 minutes and simmering for another 10 minutes."
],
"vid": "eYRfvDGIhN0"
} |
HowToStep/video_FE_part21/RIWxBvEGRt4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix powder and developer in a bowl.",
"Mix until the mixture is loose and free of lumps.",
"Mix and apply the dye until the desired color is achieved.",
"\"Apply two colors, one at the top and one at the bottom.\"",
"Add conditioner to the dye to enhance its quality.",
"\"Apply color to hair.\"",
"\"Mix colors the same way as before.\"",
"\"Told me this ain't a game.\"",
"\"9 to 5 on the day I swear, you are amazing.\"",
"\"I... I don't know.\"",
"\"I don't love you, baby.\"",
"\"I want you to love me, baby.\"",
"\"Told me that she can't lose her control.\""
],
"vid": "RIWxBvEGRt4"
} |
HowToStep/video_FE_part21/dCu8osg_lwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Found a christening gown with some jolly.",
"Printed off the sentiment on her card.",
"Matched the sentiment with pink ink.",
"Colored the scroll in grey to make it silver."
],
"vid": "dCu8osg_lwQ"
} |
HowToStep/video_FE_part21/NjY-UYkYZm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Spray muffin cups with nonstick cooking spray. ",
"Place 2 pieces of bacon in each muffin cup, almost 3 quarters of the way through cooking. ",
"Beat 3 egg whites and mix with salt and pepper. ",
"Pour mixture into muffin cups.",
"Bake for 25 minutes.",
"Check for firmness.",
"Serve immediately or reheat.",
"Promote social media accounts."
],
"vid": "NjY-UYkYZm8"
} |
HowToStep/video_FE_part21/fUCIAOOJ8E0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to It's a Fat Cat World.\" ",
"\"Trying to replace a lot of other pieces in my apartment.\" ",
"\"Can blend and also do dough, like cookie dough and everything.\" ",
"Use three eggs just like the box asked.",
"Mix one cup of water.",
"\"Lid lines up with handle\"",
"\"Power on and check\"",
"\"Hit power and hold\"",
"Pop the lid back on.",
"Apologize to the audience.",
"Use a rubber spatula to scoop out the sections."
],
"vid": "fUCIAOOJ8E0"
} |
HowToStep/video_FE_part21/SedYR95XYxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use smoked salmon.",
"Cut salmon into strips.",
"Use Philadelphia cream cheese, cut into strips.",
"Use cucumber, cut into consistent pieces.",
"\"putting the cucumber right there\"",
"Add toasted sesame seeds for a nice even coat",
"Wipe the knife on a wet, clean rag soaked in rice vinegar and water mixture to keep the stickiness off",
"Use a sharp knife to cut ingredients.",
"Cut the sushi",
"Place the cut pieces on a plate.",
"Serve it on the plate.",
"Put it out on the plate for everyone to see.",
"Display it on a sushi gata or any other plate you prefer.",
"Enjoy the finished product!"
],
"vid": "SedYR95XYxE"
} |
HowToStep/video_FE_part21/FLmUAYAXzLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Parboil the potatoes for about five minutes to remove some of the starch",
"Sprinkled olive oil over the potatoes.",
"Add flavor with a slurp of olive oil.",
"Sprinkled a small amount of Maldon sea salt.",
"Added a tiny pinch of black pepper.",
"Preheated the oven to 200 degrees Celsius."
],
"vid": "FLmUAYAXzLI"
} |
HowToStep/video_FE_part21/dhD1jFhejYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take an avocado and slice it in half.",
"Add vodka and organic agave nectar.",
"Add house-made agave sour.",
"Rim salted fennel and garnish with fresh mint."
],
"vid": "dhD1jFhejYo"
} |
HowToStep/video_FE_part21/fGBfs5Xt0pI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped watermelon to food processor and strain.",
"Pour watermelon juice over ice in shaker.",
"Pour over fresh rocks in new glass.",
"Garnish with fresh squeezed lime juice."
],
"vid": "fGBfs5Xt0pI"
} |
HowToStep/video_FE_part21/y8X0AQbKWeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unbox the whiskey.",
"Mention the product's manufacturer and logo placement.",
"Give a 360-degree view of the product.",
"Identify the alcohol percentage and bottle size.",
"Give a taste and smell",
"Observe the rich and nice golden color",
"Provide tasting and review details, including the color, smell, and",
"Note the absence of a burny smell typically found in premium whiskeys",
"Taste the low amount of spirit"
],
"vid": "y8X0AQbKWeg"
} |
HowToStep/video_FE_part21/xjELy7uU6SA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water and sugar to a simmer.",
"Blend watermelon until smooth.",
"Add lime juice, salt, and syrup and blend.",
"Pour mix into ice cube tray and use toothpicks.",
"Freeze for one hour, then insert ice pop sticks"
],
"vid": "xjELy7uU6SA"
} |
HowToStep/video_FE_part21/GvVg-_Hp1Po | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Frank's Red Hot sauce\"",
"Measure flower.com recipes.",
"Add vinegar to the food processor.",
"Add bay leaves if you have them.",
"Check if there is an ingredient you don't have and find a substitute.",
"Attempt the recipe even if you're not sure you'll get it right.",
"Link recipes below.",
"Watch for questions and requests.",
"Subscribe for notifications.",
"See you next week."
],
"vid": "GvVg-_Hp1Po"
} |
HowToStep/video_FE_part21/CvMs2ireekI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the grill to 350 degrees.",
"Spread coals to the side of the grill to create multi-zone heating.",
"Apply a rub packed with flavor (McCormick Grillmates Slow and Low Memphis Pit Barbecue Rub).",
"Place the ribs on the grill.",
"Flip the ribs every",
"Start saucing the ribs at the 45-minute mark or third flip.",
"Use McCormick's Homemade Sriracha BBQ Sauce.",
"Pull the meat away from the bone.",
"Sauce the ribs three more times at 5-minute intervals. ",
"The ribs are ready in exactly 1 hour."
],
"vid": "CvMs2ireekI"
} |
HowToStep/video_FE_part21/dz0FpXUdEcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a drink called Tepeche.",
"Corn was the original ingredient in some places.",
"A cleaned and scorched container",
"Boil kettle to sterilize the outside.",
"Add or skip cloves based on individual preference.",
"Leave for a couple of days to carbonate.",
"Use a clean funnel and clean sieve.",
"Pouring oneself a glass",
"Giving it a taste",
"Taste the drink for quality.",
"Consider the drink a soft beverage.",
"Modern versions use pineapple or papaya or mango.",
"Not an alcoholic drink.",
"Can be enjoyed on any day or season",
"Can be made with various fruit.",
"Can be made with any fruit.",
"Use different fruits such as mangoes, kiwis, etc.",
"It's good and useful with waste fruit skins.",
"Hope you are well.",
"Check out other videos and subscribe.",
"Patrons help grow the channel and upgrade equipment."
],
"vid": "dz0FpXUdEcY"
} |
HowToStep/video_FE_part21/7MhRSi0Aa-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to the kitchen.",
"Kind of lied to you because I said we were going to do gingerbread...",
"Made some crazy bakes for Christmas, like an edible jumper.",
"Start building the cake with three large layers.",
"Hated Christmas cake when starting to bake.",
"Heat butter to room temperature.",
"Beat in two eggs.",
"Mix in the eggs carefully. ",
"Don't overmix or it will be pale and creamy.",
"Dust with flour.",
"\"I did all the food and stuff.\"",
"Make special effort at Christmas.",
"Happy with Christmas list this year.",
"\"Cute little shapes.\" (Continue shaping)",
"\"Not too firm to stab through\"",
"\"Halfway through baking time\"",
"\"I like going over the top and doing really amazing coloured things...pure white on the cookie so it looks really traditional.\" (Decorate with Royal Icing)",
"\"Cut a little hole for tree decoration\"",
"\"Just eat it with a spoon.\"",
"\"Can we just say most perfectly iced cake?\"",
"\"I hadn't spilled anything.\"",
"\"You're quite good at piping aren't you? Not in your level",
"Position the white icing.",
"\"Because I'm quite into my w"
],
"vid": "7MhRSi0Aa-k"
} |
HowToStep/video_FE_part21/hNltk_nvijA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat the rosemary because it's a classical bond with lardo and rosemary.",
"Add a little hot water along with rosemary.",
"Add wood to butter and mix.",
"When the butter starts to rotate, switch off the heat.",
"Mix in the first stage of the rice with hot water.",
"Take butter from frozen state.",
"Check if dish came to wave.",
"Beat the cream in one direction.",
"Take off dish",
"Douse generous but not too salt."
],
"vid": "hNltk_nvijA"
} |
HowToStep/video_FE_part21/u91tayIIbZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Kevin greets the audience.",
"The video explains that Ralph is in front of the camera, while Kevin is behind it.",
"Ralph explains why he is making something special for the family picnic.",
"Ralph talks about his experience with beans, particularly pinto beans.",
"Ralph shares that he will try to recreate the dish he grew up",
"Start with medium-high heat, then reduce the heat.",
"Simmer for a few hours.",
"\"Cook another half hour\"",
"Use a ham hock to add flavor to the beans.",
"Use fresh ham hock for flavor.",
"Examine fresh ham hock for flavor in the rind or marrow.",
"Three plus hours of cooking",
"Let them finish cooking before serving at the picnic on Saturday.",
"Come back after three hours.",
"Take a break and come back later to check on their progress.",
"Observe the big hock in the beans.",
"Add salt to taste, starting with a tablespoon and a half.",
"Start adding salt and onion.",
"Use eyeball measurements for adding salt.",
"\"Add a little bit of cumin\"",
"Add cumin for a smoky, Mexican flavor.",
"Reduce heat and simmer and cover.",
"Serve with cornbread.",
"Offer to share with others.",
"Enjoy with loved ones.",
"Take to next family outing.",
"Thank you for watching."
],
"vid": "u91tayIIbZo"
} |
HowToStep/video_FE_part21/s6BPL64WtWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Unsweetened and contains 50% more calcium than regular milk.\"",
"\"Dairy-free, gluten-free, and soy-free.\"",
"\"Non-GMO verified, which is excellent in this aspect as well.\"",
"\"A great source of protein without feeling guilty about the fat content.\""
],
"vid": "s6BPL64WtWw"
} |
HowToStep/video_FE_part21/zTYx2dIHXlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Separate egg yolks into a mixing bowl.",
"Add yolks to a stand mixer.",
"Add vinegar, pepper, salt, and mustard to the mixer.",
"Add a cup of oil and 2 tablespoons of water to the mixer.",
"Beat the mixture until desired consistency is achieved."
],
"vid": "zTYx2dIHXlw"
} |
HowToStep/video_FE_part21/785PVP6AS3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Don't throw up.\"",
"I'm going to throw up if I have to drink to the next line.",
"This is round six.",
"\"Grayson is down to line three, and it is round eight.\"",
"\"You're almost there.\""
],
"vid": "785PVP6AS3c"
} |
HowToStep/video_FE_part21/ZdEJXOSQ63c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use ashray tool to keep ash away from heat source.",
"Light it up.",
"Apply smoke to something without applying a lot of heat.",
"Leave dome lid slightly propped open.",
"Propped open the dome lid slightly to allow for airflow.",
"Examined the cheese to see if it was taking on",
"Age the cheese for 4-6 weeks.",
"Vacuum seal the cheese and refrigerate it.",
"Wait for at least 4-6 weeks before tasting the cheese."
],
"vid": "ZdEJXOSQ63c"
} |
HowToStep/video_FE_part21/_mz5GG8sX0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Well, I love sticky dough.\" ",
"\"And so I don't normally try to do anything when my dough is too sticky.\" ",
"\"I think that that's the best dough.\" ",
"\"Generally, sticky dough is, you know, when a bread is fermented, the gluten starts to break down and the dough starts to get stick"
],
"vid": "_mz5GG8sX0w"
} |
HowToStep/video_FE_part21/Sh-PJAjo2iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a sip of your ruddles.",
"Take a shot of chili sambuca.",
"It is green.",
"Pour a shot of chili sambuca within.",
"Put it in.",
"I really don't want to, but you do."
],
"vid": "Sh-PJAjo2iA"
} |
HowToStep/video_FE_part21/X8R2d85M9Rk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Press the brown saute button.",
"Heat up the inner pot with olive oil.",
"Add a tablespoon of olive oil to brown the ground beef.",
"Add ground beef and brown it.",
"Season with a tablespoon of onion powder, a teaspo",
"Add one can of diced green chili.",
"Add one can of corn and one can of black beans.",
"Pour in salsa con queso dip.",
"Add a cup of shredded Mexican-style cheese",
"Open the lid and observe the yummy goodness.",
"Use Zatarain's Cheddar Jalapeno Cornbread to complement the mixture.",
"Mix the cornbread according to the package direction.",
"Dinner is served.",
"Top with sour cream."
],
"vid": "X8R2d85M9Rk"
} |
HowToStep/video_FE_part21/TMuqvEh_kD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a rice paper packet.",
"Get white rice noodles.",
"Roast peanuts in the microwave for 1 minute and 2 times 30 seconds.",
"Mix sweet chili sauce with fish sauce and water to create a runny consistency.",
"Add the rice noodles.",
"Put the fish sauce and sweet chili sauce so that the noodles soak up the sauce.",
"Just a sprinkling of peanuts.",
"Topped with some salad leaves.",
"A leaf of mint."
],
"vid": "TMuqvEh_kD8"
} |
HowToStep/video_FE_part21/R5mtfBCssAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the top, the green tops of the strawberries.",
"Put the banana in there.",
"Cut, I'm going to cut a little bit off like this.",
"Take this and cut it down the center like that.",
"Soothe and heal skin conditions like eczema, sunburn, rashes, and more with aloe's natural healing properties.",
"Add aloe to your diet daily for essential fatty acids.",
"Detoxify your body with aloe's antibacterial, antiviral, antimicrobial, and antifungal properties.",
"Add honey or substitute with Jerusalem artichoke syrup, raw agave, or coconut sugar. ",
"One big scoop of the favorite white gold raw honey.",
"Add water. ",
"Serve or enjoy for health benefits. "
],
"vid": "R5mtfBCssAE"
} |
HowToStep/video_FE_part21/PObMXYMdRo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the coffee pot in the eBay store.",
"Replace the glass base.",
"Check back in a few minutes.",
"Take sip of coffee.",
"Pour coffee from mug.",
"Enjoy excellent cup of coffee.",
"Try vacuum coffee pot.",
"Never go back to standard percolator again.",
"Remember to pick up lucky penny. "
],
"vid": "PObMXYMdRo8"
} |
HowToStep/video_FE_part21/8bZ0HeLsZYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spoon and scoop up chocolate pudding.",
"Get a big scoop of chocolate pudding.",
"\"You saved the day.\"",
"\"Mom, you saved the day!\"",
"\"That's really good.\""
],
"vid": "8bZ0HeLsZYA"
} |
HowToStep/video_FE_part21/POPK9XxDVwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show the length of them.",
"Open and shut.",
"Remove stuff from grease.",
"Lock in place.",
"Do not melt or warp."
],
"vid": "POPK9XxDVwA"
} |
HowToStep/video_FE_part21/SEiqhE-GMn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey guys, General Zero, how you doing?",
"\"And I've never personally had any issue with it...\"",
"\"WE HAVE BEEN USING IT A LOT.\"",
"Got two skillets, small and medium, and a large one.",
"My new favorite skillet, well made, thinner, aluminum handle.",
"Not as heavy, easier to lift for kids or elderly.",
"Cook the skillet without any stickiness.",
"Put the pieces of bacon in the skillet.",
"Take the coffee out of the way.",
"Allow the bacon to cook until it is golden brown.",
"Drain the excess grease into a jar.",
"Pour grease into bacon grease container",
"Quickly spritz hot water to loosen crumblies and cracklies",
"Drop an egg on it.",
"Flip the egg.",
"The egg will come off the skillet because it is now re-",
"Flip the skillet after giving it a few seconds to cool down.",
"Use a coat of lard or oil and bake it in the oven to re-season the skillet.",
"Stress that it is easy to do and not intimidating.",
"Got lots of questions about cast iron cooking."
],
"vid": "SEiqhE-GMn0"
} |
HowToStep/video_FE_part21/kDfL9Xwi9Hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat olive oil in a pan.",
"Add chopped shallot and cook until translucent.",
"Add minced garlic and let it sauté until fragrant.",
"Add baby spinach and stack it high.",
"Wilts the spinach for two or three minutes.",
"Allows the spinach to cool completely.",
"Transfers the spinach to a bowl lined with cheesecloth or paper towels to remove excess moisture.",
"Squeezes out excess water once it's cool to the touch. ",
"Chops the spinach mixture and adds it to a bow",
"Combine cream cheese and Greek yogurt in a bowl.",
"Add chopped bacon and cooked jalapeno to the mixture.",
"(or cream cheese for those who don't like goat cheese) with room temperature goat cheese and Greek yog",
"Add sunflower seeds.",
"Whip until well combined.",
"best served with tortilla chips.",
"Enjoy with a photo tweet or Instagram post."
],
"vid": "kDfL9Xwi9Hg"
} |
HowToStep/video_FE_part21/w-F6badhXQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out curing ingredients.",
"Measure out Prague powder.",
"Bring spices and water to a boil.",
"Allow brine to simmer for 10 minutes.",
"Add another 2 liters of water and Prague powder to the brine.",
"Pour the Prague powder into a large food-safe container.",
"Place the lid on the container and transfer it to the refrigerator for a full 7 days of curing.",
"Close BBQ and smoke for 3 hours.",
"Internal temperature of meat reaches 67 Celsius or 152 Fahrenheit."
],
"vid": "w-F6badhXQk"
} |
HowToStep/video_FE_part21/C2Q7SMIQumA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make sure the tea is nice and strong.",
"Add teabag to the teapot.",
"Place tea bag in the teapot.",
"Add milk to the cup.",
"Fill kettle with desired amount of water.",
"Use a teapot to steep the tea.",
"Boil the kettle.",
"Fill up teapot.",
"Let it brew for about 3 minutes.",
"Pour tea into cup.",
"Serve the tea in a cup.",
"Enjoy cup of tea."
],
"vid": "C2Q7SMIQumA"
} |
HowToStep/video_FE_part21/9y_RD5PuXtA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar and water to a cup.",
"Stir over medium heat to prevent sticking.",
"Bring to a boil, then let it simmer for five minutes to allow sugar to dissolve.",
"Check if sugar has broken down into the water and avoid crystallization.",
"Smash with a metal shaker. ",
"Use half lemon.",
"Juice with metal juicer.",
"\"Need about 12 mint leaves.\"",
"\"One fluid ounce of simple syrup.\"",
"\"Two ounces of bourbon whis",
"Shake until hands hurt. ",
"garnish with lemon.",
"smell sweetness with mint scent.",
"bruise mint slightly.",
"Mint comes up everywhere, it's both.",
"taste bourbon base.",
"Drink on a hot day.",
"detect hint of mint.",
"Check out recipe on Hayes Daily News or somethingedible.com.",
"Ask questions on Facebook or Twitter."
],
"vid": "9y_RD5PuXtA"
} |
HowToStep/video_FE_part21/YuTIUKJ9gro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with chicken mince.",
"One pound of chicken mince.",
"Ingredients include oil, curry powder, ground white pepper, cumin power, and salt.",
"For later, there are two marinades: cashew powder and coriander leaves.",
"Add garam masala powder (half teaspoon). ",
"Chop onion finely (2 teaspoons).",
"Add curry powder.",
"Ground chicken from the freezer is easier to handle because it absorbs moisture and becomes sticky.",
"Coarsely crush cashew nuts. ",
"Add cumin powder.",
"Add cilantro (green leaves).",
"Add coriander (green leaves).",
"Add 3 tablespoons of red hot chili. ",
"Learn to handle skewers.",
"Put the kebab meat into shape.",
"Turn the fan on.",
"Don't be afraid when cooking the last thing you want to do is be scared because if the shape is not right there is not going to be an explosion you are not going to lose anything the taste is still there.",
"Look for a nice golden",
"Leave the utensils as they are.",
"\"Use your preferred salad dressing (Thousand Island or any other).\""
],
"vid": "YuTIUKJ9gro"
} |
HowToStep/video_FE_part21/Ne9mqMYl_q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"La cucaracha, la cucaracha, la la la la la.\"",
"\"I don't remember the rest of it, but I'm doing this because I've got an awesome new recipe for you.\"",
"\"Stir in diced chilies.\"",
"\"Mix in refried black beans.\"",
"Spread hot beans in the bowl.",
"Keep the beans neatly associated in the bowl.",
"Don't spread the beans all over the place.",
"Don't be afraid to cover the beans with the cheese.",
"Place the cheese on top of the beans because the beans' heat will melt the cheese.",
"Wait for the cheese to melt for a couple of minutes.",
"Place sour cream on each side of the bowl.",
"Spread sour cream in dollops.",
"\"Dice the tomato.\"",
"Dice tomatoes and make thin slices.",
"Continue slicing tomatoes into nice little pieces for garnishing.",
"\"Finish cutting the onion.\"",
"Cut the onion.",
"Remove onion skin and",
"Place olives on all sides of the bowl.",
"They add the chilies to the tomatoes.",
"Place tomatoes on the top of the bowl.",
"\"Chop the chile.\"",
"Slice it underneath with free hands."
],
"vid": "Ne9mqMYl_q8"
} |
HowToStep/video_FE_part21/CJKa_BR-qwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat the egg.",
"Mix salt and yogurt for desired sweetness.",
"Soak the paper in oil.",
"Light the fire.",
"Embed the teaspoon in oil.",
"Moisten the sauce with the teaspoon.",
"Throw teaspoons of the size onto the sauce.",
"Both sides have similar amounts of golden salt. ",
"Cut a little to enhance flavor.",
"Wait for the snacks to turn golden.",
"Make blinis. ",
"Vary shapes for aesthetics.",
"Some forms are more golden, while others are less.",
"Check if the"
],
"vid": "CJKa_BR-qwM"
} |
HowToStep/video_FE_part21/hanYxkR8GdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fired the oven",
"Oven temperature falling to 520-550 degrees",
"Checked the temperature of the oven (high 400s in the floor, low 500s in the dome)",
"Inserted hand into the oven to check temperature (4 Mississippi, starting to get hot)",
"Insert lemon to capture steam for moisture",
"Chicken was browning",
"Beer can stand",
"Use non-aluminum foil to prevent burning",
"\"Sizzling sounds indicate the chicken is doing well.\"",
"\"Keep the chicken moist and flavorful.\"",
"\"Glad I didn't have to",
"\"Check on the chicken after 40 minutes.\"",
"\"Lower the oven temperature for the final 20 minutes.\"",
"\"The chicken will be done in 30 minutes.\"",
"Finish evening with retained heat"
],
"vid": "hanYxkR8GdY"
} |
HowToStep/video_FE_part21/Dy2OZm5cMFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk butter with egg.",
"Stir and mix ingredients together.",
"Gluten slows down digestion, creating putrefaction and discomfort.",
"Heat a pan until it is very hot.",
"Once the consistency is right, the crepe lifts off the pan.",
"Stack crepes on plate.",
"Serve taco filling when guests arrive.",
"Put mushrooms in taco.",
"Put vegetables in taco instead of cheese.",
"Use sliced turkey, cut",
"Put cheese in taco.",
"Make taco dairy-free by removing cheese.",
"Be creative with taco fillings."
],
"vid": "Dy2OZm5cMFs"
} |
HowToStep/video_FE_part21/JUmoNKDbN5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two tablespoons cooking oil.",
"Shallots, frying in medium heat, 1 tablespoon.",
"Add palm sugar.",
"Add tamarind paste.",
"Add fish sauce.",
"Taste the mixture.",
"\"Use prawns, peel, and cut from the back.\"",
"\"Use already peeled prawns.\"",
"Peel the prawn.",
"Get the shell out.",
"Cut from the top right to the back.",
"Add the egg.",
"Break the egg.",
"Cook the prawns first, then add the rice noodles.",
"\"Cut tofu into small pieces and fry until golden brown.\"",
"Add the green sprouts (last minute).",
"Add the Chinese chives (last minute).",
"Add the vegetables (prawn, rice noodles, turnips, and tofu).",
"Mix chili and roasted peanuts together.",
"Check out Rose's Thai Cafe book for more information."
],
"vid": "JUmoNKDbN5A"
} |
HowToStep/video_FE_part21/kMeThGNl3Qg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"There's no ice cream.\"",
"\"Get Orange Julius from Dairy Queen.\"",
"\"It's a frothy drink.\"",
"Orange juice is the main ingredient.",
"\"Orange Julius, 90 years, 1926 to 2016.\"",
"\"Solid, 7 out of 10.\"",
"\"Thank you for watching.\"",
"\"Like, comment, and subscribe.\"",
"\"Hope to see you again soon.\""
],
"vid": "kMeThGNl3Qg"
} |
HowToStep/video_FE_part21/FIYjQ2b2Htc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Known as pelletized hops.\"",
"\"Toss in the last ounce of hops.\"",
"\"Add the Aroma Hops.\"",
"Let it sit in the kettle for an hour.",
"Boil for a full 60 minutes.",
"Let it sit for 15 minutes.",
"Use a stopwatch to keep track of the boil's progress.",
"Add another aroma hop with two minutes left in the boil.",
"\"Come out of there\" refers to the excess liquid being drained.",
"Chill the wort to below 80 degrees.",
"Pitch the yeast.",
"Add yeast (either dry or liquid).",
"Twist off the cap and add the liquid yeast directly to the fermenter.",
"Wait for a week to transfer or another week to bottle."
],
"vid": "FIYjQ2b2Htc"
} |
HowToStep/video_FE_part21/PqtP57mmbaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Save a piece of the petal for later.",
"Centre: Go in the center and pull everything in",
"Press the petal over another piece of paper.",
"Roll the petal out wide enough",
"Use the sandwiching method.",
"Cut out the next petal and repeat the process.",
"Curve the petals.",
"'Use a ball tool'",
"Turning: Turn it over to see the other side.",
"Thin out the petal by showing the audience how to do so.",
"Pinch the edge to thin out the gum paste.",
"Pick up the pinched gum paste and repeatedly pinch it.",
"Roll the center of the gum paste to create more of a bend.",
"Grab the gum paste from the outside and pull it towards the center to create more",
"Fold the petal over.",
"Observe the gum paste as it naturally starts to curl and bend on its own.",
"Shaping: If you thin it out, it pulls up and you kind of pull it down.",
"'Put it in there'",
"Thinning: Use a ball tool to thin it out.",
"'Six by six or whatever'",
"Wire a whole bunch of petals at once.",
"It's super fast to wire a peony petal.",
"'Like a 28 or a 30'",
"Work: You could work on it for a while.",
"Find the Craftsy Pattern Store link."
],
"vid": "PqtP57mmbaA"
} |
HowToStep/video_FE_part21/l7h144c5XqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dollop of sour cream.",
"Crumbled blue cheese.",
"Add a little bit of blue cheese.",
"Use a spoon instead of a whisk to mix the cheese.",
"Garnish the salad with a small piece of beet.",
"Lay out the orange segments on the spinach salad."
],
"vid": "l7h144c5XqY"
} |
HowToStep/video_FE_part21/_nzYncFsRpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two apricots.",
"Add one mango and a banana and an orange.",
"Add kale (2 cups).",
"Add 2 tablespoons of flax seeds.",
"Add 2 tablespoons of protein powder."
],
"vid": "_nzYncFsRpM"
} |
HowToStep/video_FE_part21/PLAjldgatrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dissolve in salt water.",
"Add sauce to grill in the middle.",
"Pick the sauce.",
"Decorate the pixels with grapes and red papers."
],
"vid": "PLAjldgatrM"
} |
HowToStep/video_FE_part21/TpnX4P4mSUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker explains that the law, Wisconsin Statute 97.176, states that butter sold in the state must be tested and graded by",
"The speaker talks about how butter from Wisconsin is making a comeback.",
"The speaker talks about how the Irish butter from Kerrygold is no longer being sold in the state due to a law from the 1950s.",
"Thanked Wisconsin for assistance.",
"Plaintiff in lawsuit to overturn old butter grading law.",
"Desire for butter freedom through legal means.",
"Confirmed compliance with Wisconsin butter grading standards.",
"Thanked customers for expressing interest.",
"Disappointed in state-mandated requirements."
],
"vid": "TpnX4P4mSUU"
} |
HowToStep/video_FE_part21/K6RB1sMfnV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Blinis season\" - It's the season of blinis, let's go!",
"\"go\" - Let us do it.",
"\"Two types of flour",
"\"yellow eggs\" - Collect three yellow eggs.",
"Mix warm milk, flour, and eggs together until well combined.",
"Add a little butter to mixture",
"\"Thick crepe\" - Make a thick crepe.",
"Begin to swallow.",
"Make a thousand-pieces.",
"\"Nickel\" - Use nickel.",
"Wait for growth.",
"\"Cream and smoked salmon\" - Combine cream and smoked salmon.",
"\"Gourmet occasion\" - Prepare for a gourmet occasion."
],
"vid": "K6RB1sMfnV4"
} |
HowToStep/video_FE_part21/oXOD4kPyUyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the escarole in the bowl.",
"Roasted the butternut squash with olive oil and salt.",
"Chop the roasted butternut squash into bite-sized pieces.",
"Add the bacon.",
"Add dried apricots.",
"Add chopped tart apricots to the salad",
"Add toasted salted pumpkin seeds to the salad",
"Season with kosher salt and mix ",
"Spoon vinaigrette over the top"
],
"vid": "oXOD4kPyUyo"
} |
HowToStep/video_FE_part21/sOOA3c1WUnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil 200 ml of milk.",
"Add 30 grams of sugar and mix.",
"Double boil the mixture until it reaches the correct consistency.",
"Once the mixture has reached the correct consistency, switch off the flame and be careful not to spill it",
"Warm the milk in a separate bowl.",
"Beat 2 eggs lightly.",
"Add the two yolks and continue mixing.",
"\"Do not mix the egg white before the milk mixture.\"",
"Add coffee mixture (1 teaspoon)",
"Add vanilla essence.",
"Add sugar and vanilla extract and mix until stiff peaks form.",
"Beat the egg whites until they form peaks.",
"Mix heavy cream and egg whites in a bowl.",
"Whisk in whipped cre",
"\"Add the cream and egg white.\"",
"Gently fold whipped cream into the mixture until fully incorporated.",
"Pour into individual serving cups or a large serving dish.",
"Refrigerate for at least 2 hours or until set.",
"Don't worry if the top is slightly mashed.",
"Release the edges gently.",
"Place the demolded piece on a serving plate.",
"Demold the dessert on the desired serving plate.",
"Keep the dessert refrigerated until serving."
],
"vid": "sOOA3c1WUnQ"
} |
HowToStep/video_FE_part21/yDf0jTr_Xhs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eggs from farm-fresh chickens.",
"Use a double boiler when working with eggs.",
"Add four eggs to the pan and whisk them.",
"Add a half cup of sugar.",
"Add one stick of unsalted butter.",
"Use a sale on unsalted butter to stock up.",
"Mix until the butter is fully incorporated.",
"Add Coleman's mustard and measure out 57 grams or two ounces. ",
"Add cayenne pepper at the rate of one and a",
"Sit and stir the mixture for 10-15 minutes.",
"Stir the mixture in. ",
"Turn the heat down once it starts to boil.",
"Keep stirring to avoid scrambling the eggs.",
"Observe as the mixture thickens.",
"Continue stirring until it reaches the desired consistency.",
"Serve with pretzels for di",
"Stir gin and tonic while mixing.",
"Pour apple cider vinegar onto the mixture.",
"Recipes from a favorite cookbook.",
"Used the book for Christmas cooking.",
"Checked the book found in a second-hand store for easy and simple recipes.",
"Found the book in a cookbook collection.",
"Started using the book 10 years ago and continued to use it frequently.",
"Will post a video showing how to"
],
"vid": "yDf0jTr_Xhs"
} |
HowToStep/video_FE_part21/oBDEpmZc0Wc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open can opener.",
"Stick the edge of the can between the blade.",
"Drain liquid inside the can.",
"Take the tuna out of the can.",
"Give it a final rinse.",
"Prepare the bowl for assembly.",
"Peel the egg.",
"Add half a teaspoon of salt.",
"Add two tablespoons of mayonnaise.",
"Three oh tablespoons of mayonnaise.",
"Cut around the grapefruit.",
"Quickly cut off the skin.",
"Cut around the center.",
"Cut into slices carefully.",
"Cut into small pieces.",
"Press the lid till it pops open."
],
"vid": "oBDEpmZc0Wc"
} |
HowToStep/video_FE_part21/OA1e5UZTLN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pink Himalayan sea salt.",
"Garnish with salt.",
"Add ice to the glass.",
"Add a splash of water.",
"Add silver tequila.",
"Add Italian soda to the glass.",
"Add sliced grapefruit."
],
"vid": "OA1e5UZTLN8"
} |
HowToStep/video_FE_part21/BYgRmuxdjWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the maple bacon cheesecake crust.",
"Use graham crackers and a Ziploc bag to roll out the crust.",
"Crush and press into a crumble crust.",
"Use room temperature ingredients to make the process easier.",
"Use different flavors instead of nuts or graham crackers or Nella wafers or ginger snaps.",
"Line the cheesecake pan with parchment paper.",
"Add water to the bottom of the oven for moisture.",
"Add water to the bottom of the oven or use a water bath for even cooking.",
"Wait until only the center two inches still has a jiggle.",
"Reduce the cream cheese quantity.",
"Beat until smooth.",
"Add eggs. ",
"Beat eggs until incorporated.",
"Incorporate crust into the cheesecake mixture.",
"Add the cheesecake to the crust.",
"Pour mixture on top of cheesecake.",
"Lower the temperature to 300 when cooking.",
"Melt butter and brown sugar together and bring to a boil.",
"Add maple syrup and bring back to a boil.",
"Add maple syrup.",
"Sprinkle pecans for crunch and flavor.",
"Transfer the cheesecake to a cake stand.",
"Pull the cheesecake out of the pan.",
"“The smell is good, not too strong, and there is a ton of bacon in here.”",
"Salty-sweet mixture with more salty side than sweet side.",
"“Use toppings and create any flavor of cheesecake you want.”",
"“I want to hear what kind of cheesecake you are going to make with this.”"
],
"vid": "BYgRmuxdjWI"
} |
HowToStep/video_FE_part21/a692qvemwV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keeps insulin levels in check",
"90-day money-back guarantee."
],
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} |
HowToStep/video_FE_part21/DyBD1w2K8xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put some table salt on it.",
"Salt will remove moisture from the fish.",
"The brine created by the salt and sugar travels throughout the body.",
"Add brown sugar.",
"Wrap the fish in newspaper.",
"Store the fish in the fridge for 24 hours.",
"Rub salt on the fish in a 50-50 mix with brown sugar.",
"Rub brown sugar on the tail area.",
"Roll it over and package it.",
"The fish will lose moisture through the newspaper.",
"Newspaper will absorb moisture from the fish."
],
"vid": "DyBD1w2K8xk"
} |
HowToStep/video_FE_part21/cqDvCHz_QXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cocoa powder and whisk.",
"Add vegetable oil, sugar, and eggs, and beat until combined.",
"Add vanilla extract and mix in.",
"Add dry ingredients to wet ingredients and beat until uniform in color.",
"Chill batter in the fridge for 2 hours or overnight.",
"Use an ice cream scoop to form each cookie. (About 14 cookies with this recipe.)",
"Roll batter in powdered sugar.",
"Place onto a lined baking sheet.",
"Bake at 350°"
],
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HowToStep/video_FE_part21/6zV4cIq1X4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Uncooked smoked pork jowls...\"",
"\"Smoked pork jowl...On sale...Beans.\"",
"\"Buy/freezer or as needed...\"",
"\"Ask your butcher/department...\"",
"\"Uncured but smoked...Flavorful...Slicing..Short pieces...Longer pieces.\"",
"Easy to slice due to high fat content, even when chilled.",
"Only cost $2.89 per pound.",
"Cheaper than store-bought bacon.",
"Costs $4 or more for decent bacon.",
"Alternative cooking method involves baking in the oven.",
"Can fry like regular bacon."
],
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} |
HowToStep/video_FE_part21/SQAarZbWYuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 tsp cumin seeds.",
"Add 1 cup chopped garlic and fry for a minute.",
"Add 1 cup green chili and fry for 4-5 minutes.",
"Crush the garlic in a mortar and pestle.",
"Add salt and beat the mixture.",
"Heat oil in a pan.",
"Heat up 1 tsp oil in a pan and fry thecha for about 2-3 minutes.",
"Fry thecha on medium heat for about 3-4 minutes.",
"Make ghavan or dosa.",
"Subscribe and enable bell icon notifications.",
"Check YouTube for recipes posted 4 times a week."
],
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} |
HowToStep/video_FE_part21/flNZ-t-tf-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 tablespoons of tomato ketchup.",
"Add 1 small chopped finely onion.",
"Add 2 tbsp of chopped capsicum.",
"Add 2 tsp of Salt.",
"Add 1 cup of cheese.",
"Add round balls of water.",
"Take little oil.",
"Add more oil and spread on all sides.",
"Unique way of cooking.",
"Enjoy the weather."
],
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HowToStep/video_FE_part21/Vx0UL9J628o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"5 cups of Stock.",
"1 tbsp of Thai Curry Paste.",
"1 small stalk of Lemongrass, bruised.",
"Chop the Lemongrass into little big pieces.",
"strain the soup.",
"quickly add vegetables.",
"add soy sauce, vinegar, and salt.",
"simmer for 3-4 minutes.",
"plate and enjoy!"
],
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} |
HowToStep/video_FE_part21/nwJx13hA6Rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one cup of soaked brown rice to highly alkaline water.",
"Add two cups of water to the rice.",
"Blend the mixture until smooth.",
"Pump air out with an anti-air pump.",
"Use canning jars.",
"Give it a taste.",
"Care for some more?",
"Mmm, very good."
],
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} |
HowToStep/video_FE_part21/igyjaLBOnjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good day and welcome\"",
"Vapes smoothly and has a realistic banana flavor.",
"Will start to have a chemical aftertaste after 10%.",
"Create a smooth cream base: Mix marshmallow and French vanilla.",
"Tastes of banana and cream: On inhalation, taste some of",
"Combination of other fruits added.",
"Steep for at least 5 days: Recommend extra steeping to mellow out and blend.",
"Flavorless banana used as base."
],
"vid": "igyjaLBOnjg"
} |
HowToStep/video_FE_part21/DmO5Ezy43ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Untie and unwrap the bamboo leaves.",
"Wash and prepare 30-35 bamboo leaves.",
"Wash bamboo leaves in hot water for 30 minutes.",
"Remove bamboo from water and wipe clean with sponge, removing dirt.",
"Bring pot of water to a boil and add vinegar and salt for disinfecting.",
"Boil for 1 hour and 25 minutes.",
"Mix soy sauce and water.",
"Add sugar, salt, and five-spice powder, and stir to mix.",
"Heat non-stick pan on low heat, add oil or pork fat, and stir fry rice for 2-3 minutes.",
"Stir-fry until sauce is caramelized.",
"Use cotton twine to find a place to hang kitchen string.",
"Measure 27 inches of string length and wrap six times, resulting in 12 strings.",
"Layer bamboo leaves slightly overlapped.",
"Place smaller leaves on top, closest to the speaker.",
"Fold leaves into a cone shape, adding rice.",
"Fold the top over, then sides, and finally the top of the leaves.",
"Tightly pack everything in the leaves.",
"Serve with sweet chili sauce or spicy chili sauce.",
"Share video with others.",
"Keep recipe and traditions alive.",
"See you next time."
],
"vid": "DmO5Ezy43ao"
} |
HowToStep/video_FE_part21/7Y2zfh3Q9-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smooth hair out.",
"Cut lemons in half.",
"Squeeze lemon juice.",
"Pour lemon juice into the bottle.",
"Pour olive oil into the bottle.",
"Spill two spoonfuls of olive oil into the hair.",
"Squirt three squirts of conditioner into the hair.",
"Cover the hair with a cap.",
"Shake the hair vigorously \"like a shake weight baby\".",
"Store the hair in the refrigerator for longer freshness after using fresh lemon juice."
],
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} |
HowToStep/video_FE_part21/gfHFHBFJef0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cream and milk to pan.",
"Stir until just before boiling point.",
"Whisk egg yolks until pale and fluffy.",
"Add hot milk and cream mixture to egg yolks and whisk.",
"Pour mixture back into jug.",
"Divide among six ramekins.",
"Fill ramekins about a centimeter off",
"Let them cool down.",
"Sprinkle caster sugar."
],
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} |
HowToStep/video_FE_part21/YNGYsq_Fb0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Insert the knife",
"Using the knife for the first time",
"Nice to use.",
"Slide the knife in and out",
"Leave the knife in its position",
"Comparing the special bread knife to a typical bread",
"Comes with sheath.",
"Printing the knife",
"Getting a new knife"
],
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} |
HowToStep/video_FE_part21/kaUnTWc8siQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using sharp objects to induce an abortion.",
"Use clothes hangers, knitting needles, crochet hooks",
"Use a sterilized curette.",
"Don't attach the uterus.",
"Lifting heavy weights.",
"Get pills that are 90-99% effective and safe."
],
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HowToStep/video_FE_part21/guUYObHi0FU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take chicken breasts from freezer and cut them thinly.",
"Cut chicken breasts into thin strips for skewers.",
"Half-freeze the meat.",
"Add one tablespoon of paprika and about a tablespoon of coriander.",
"Add a half teaspoon or so of cinnamon to the mixture.",
"Add salt and",
"Sprinkle a little bit of salt.",
"Give the mixture a good stir",
"Stir all ingredients together.",
"Mix meat and marinade until completely coated.",
"Take some veg out of there.",
"Add some fresh lettuce.",
"Spread some homemade hot sauce on it."
],
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} |
HowToStep/video_FE_part21/nGKmudEndnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut maybe cut.",
"\"Up on the deck.\"",
"\"Dogs never get to have any fun in the yard when the chickens are out.\"",
"\"That's what marshmallow looks like.\"",
"Make it through once marshmallow is established.",
"Relieve irritated membranes.",
"Help with colds.",
"Add to soaps and shampoos.",
"Look up how to transplant marshmallow plants."
],
"vid": "nGKmudEndnY"
} |
HowToStep/video_FE_part21/PNVhZUyTzL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get coals and bank them to the side of the grill.",
"Use the Harder House dry rub on 80% of the tri-tips.",
"Flip it over on the other side of the grill and indirectly cook it.",
"Light them on one side and flame it up.",
"Get a good burn on the fat side.",
"Let that burn for about five minutes.",
"Put the lid on and bring",
"When you cut it up, you'll see juice running down the sides of your face.",
"Get medium-rare perfection toward the middle.",
"Ardorath is the best meat.",
"Ship to your door."
],
"vid": "PNVhZUyTzL8"
} |
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