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HowToStep/video_FE_part21/92yhqsV44Lw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cardiovascular health must be cared for.",
"Blood pressure should be checked.",
"Blood cholesterol levels should be measured.",
"Exercise is essential.",
"Good nutrition is crucial.",
"Medical reviews should be conducted regularly.",
"Taking a proactive approach to health can boost motivation.",
"Performing daily tasks"
],
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HowToStep/video_FE_part21/r3fPEKeIDq8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season lamb with sumac and spices.",
"Set aside lamb cutlets.",
"Seal lamb in pan with golden brown color.",
"Heat other pot with olive oil.",
"Add onions and sweat them.",
"Add sweet potato.",
"\"Add prosciutto and cook for another minute or two.\"",
"\"Sweat down the root veg with no color.\"",
"\"Add whole button mushrooms and cook for a minute or so.\"",
"\"Add tomato paste and cook for another minute or so.\"",
"\"Add another cup of red wine and reduce by half again",
"\"Reduce red wine by half.\"",
"Bring the food over.",
"Place it in a bag. ",
"Pop the lid down.",
"Seal the heat in.",
"Zip up the bag.",
"Carry on cooking until the next camp."
],
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HowToStep/video_FE_part21/Xlxb6pxeURI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put them in tomato cages.",
"Support the pepper plant with a stake or trellis.",
"Investigate cause of plant damage.",
"Put the item in a new container.",
"\"Succulents last a long time as long as you don't overwater them.\""
],
"vid": "Xlxb6pxeURI"
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HowToStep/video_FE_part21/w90AFRFx_qY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop carrots, onions, and celery.",
"Add garlic granules, miso paste, and baking soda.",
"Whisk and stir the ingredients to disperse and dissolve warm milk. ",
"Add vegan butter and spatula for further thickness.",
"Allow sauce to cool before use.",
"Turn off the heat and let the sauce cool completely.",
"Add onions, carrots, celery, and passata to pan.",
"Clean passata bottle with water from recipe.",
"Cover the pan with the lid and let simmer for 15 minutes over low heat.",
"Heat sauce to boiling point.",
"Bring liquid to a boil.",
"Add layer of filling.",
"Add layer of pasta.",
"Add layer of pasta.",
"Add generous layer of bechamel sauce on top.",
"Spread bechamel evenly. "
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HowToStep/video_FE_part21/BJB1-lm1EtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make chocolate abuelita.",
"Pour almond milk into a pot.",
"Use packets for hot chocolate instead of breaking off chocolate.",
"\"Add packets of chocolate to milk.\"",
"Use original Baileys for best flavor.",
"Add Baileys to spike it.",
"Measure enough almond milk for oneself and Jack.",
"He loves being in the cold.",
"Set out on the balcony.",
"Pour it in this and that.",
"Stir until the chocolate is fully",
"Pick favorite cups.",
"Use two favorite cups.",
"Say it's good."
],
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HowToStep/video_FE_part21/F2RH9Srb_1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sugar is considered a bad food and artificial sweeteners are often used",
"Clean the colon through detoxification to increase stamina and energy.",
"Use ginger, turmeric, and lemon to act as a team in detoxifying the kidneys, liver, and colon.",
"Detoxifying plants found in the mixture.",
"Cleaning the liver, colon, and kidneys.",
"The colon and liver work together to simplify the kidneys' activity and filter toxins.",
"Add half a lemon or lime.",
"Blend until sugar dissolves, then stop.",
"Eat mix with 1 teaspoon.",
"Purify the blood.",
"Add 50 ml of water and mix well.",
"Blend all ingredients until a compact paste forms.",
"Continue treatment for 4-7 days.",
"Consulting a doctor before starting the treatment.",
"Following medical history, medication, or allergies.",
"Waiting for new information about natural alternative treatments from Robert Von Rothschild channel.",
"Enjoying maximum health and a wonderful time."
],
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HowToStep/video_FE_part21/tZGQaxJKTqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reinvented classical dessert.",
"pineapples and coconut."
],
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} |
HowToStep/video_FE_part21/qiydce3zO7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 200 degrees Celsius.",
"Use a small pan and pour balsamic vinegar and raw honey.",
"Crush garlic, about 3 cloves, and add it to the pan.",
"Stir the mixture well and bring it to a boil for 5 minutes.",
"Turn off the heat and divide the balsam",
"Prepare salmon fillets.",
"Brush olive oil on both sides of salmon.",
"Place salmon in oven and cook for 15 minutes.",
"Glaze salmon with balsamic mixture every 5 minutes."
],
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HowToStep/video_FE_part21/L1_PPbGQqQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim the meat of unwanted fat and skin.",
"Bring a pot of water to a boil on high heat.",
"Place the meat in the boiling water and let it cook for 5 minutes.",
"Drain the meat after cooking for 5 minutes.",
"Drain the meat again after rins",
"Rinse the meat with cold water after draining."
],
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} |
HowToStep/video_FE_part21/FtuO_2z16Kk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 30 milliliters of coffee liquor.",
"Add a teaspoon of coffee liquor to create another layer.",
"Add a bit of whisky cream. "
],
"vid": "FtuO_2z16Kk"
} |
HowToStep/video_FE_part21/iV1HNbU8a_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get pedal from another guitar center after ordering",
"Walk into local guitar center",
"Reverse cam to get",
"Tighten the wing",
"Reverse the beater and cam shaft so they're on the inner side.",
"Use a nut on the inside with a lock nut to keep it in place.",
"Attach cushions to the angle plate."
],
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} |
HowToStep/video_FE_part21/hmlXku1ny2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" Step into the freezer with frozen bananas.",
" Remove the skin from the frozen banana before chopping it into chunks.",
" Chop the banana into smaller pieces for efficient blending.",
" Use a Vitamix or other blending device to break down the banana into a smooth consistency.",
"Add the liquid base (almond milk)",
"Add a final touch of almond milk.",
"Add half the banana.",
"Add the peanut butter.",
"Add a butter of choice (almond butter, cashew nut butter, ABC butter).",
"Mix in the rest of the banana.",
"Tag your hand."
],
"vid": "hmlXku1ny2M"
} |
HowToStep/video_FE_part21/OoYpytfdbTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A small handy-dandy case is included with the Flair espresso maker, allowing you to carry it with you.",
"Piston - assembles last thing after water is added.",
"Clean and ready to go again."
],
"vid": "OoYpytfdbTM"
} |
HowToStep/video_FE_part21/VTv3naENEwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put raw cashews on a plate.",
"Mix raw cashews and honey.",
"Place the plate in the microwave for 20 seconds. ",
"In 20 seconds, you'll have a delicious snack.",
"Eliminate man-made sugar from your diet. ",
"Use honey for allergy season.",
"Honey is good for individuals with allergy issues. ",
"Have Mormon tea to clear up sinuses during allergy season.",
"Try Mormon tea."
],
"vid": "VTv3naENEwQ"
} |
HowToStep/video_FE_part21/oG1QhYN12ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make pastry dough from the store.",
"Folding in the edges.",
"Place sliced apples in the pastry dough.",
"Mix the crumb topping ingredients until combined.",
"Bake until the crumb topping is golden brown.",
"Using an extract of choice, such as vanilla or almond.",
"Adding lemon zest for tanginess.",
"Sprinkling the mixture on top.",
"Covering it up.",
"Not worrying about appearance.",
"Top and crispy after baking."
],
"vid": "oG1QhYN12ug"
} |
HowToStep/video_FE_part21/TUwRJRIrpWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use half and half instead of heavy whipping cream for ease.",
"Mix one cup of juice with the vanilla ice cream (optional).",
"Add one cup of half and half and one cup of orange juice to a bowl.",
"Mix the dish.",
"Add 2 teaspoons of sugar and 1 teaspoon of vanilla extract to the mixture",
"Add around half a teaspoon of vanilla extract and mix well.",
"Blend the mixture until it is smooth and creamy.",
"Pour the mixture into a",
"Share with kid because kid wants it now.",
"Try easy recipe.",
"Kid will enjoy, make smile."
],
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HowToStep/video_FE_part21/dyrxwGU8xiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water into a pan.",
"Add sugar to the water.",
"Add flaked salt to enhance flavor.",
"Allow the mixture to bubble.",
"Take it off heat and place it on a baking tray."
],
"vid": "dyrxwGU8xiQ"
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HowToStep/video_FE_part21/ykutj5FcFJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake the Christmas cookie.",
"Make royal icing.",
"Mix the icing in a bowl.",
"Dye the icing red with food coloring.",
"Place the icing in a plastic bag.",
"Close the bag just a little bit to leave some room for pushing out the air.",
"Sprinkle as much as desired to make the cookies glisten and shine.",
"Wait 30 minutes for the cookie to dry before adding white stripes.",
"\"And you have a finished candy cane ready to eat.\"",
"\"Decorate a candy cane cookie.\""
],
"vid": "ykutj5FcFJg"
} |
HowToStep/video_FE_part21/RRHD0IoQhVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and dry the strawberries.",
"Once frozen, transfer the fruit to a zip-top bag and remove excess air to prevent freezer burn.",
"Salt a big pot of boiling water.",
"Remove the vegetables from the cob.",
"Spread the kernels out on a parchment-lined baking sheet.",
"need to know"
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HowToStep/video_FE_part21/QLkrX96B160 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by heating the cream in a pot until it's nice and hot",
"Melt the chocolate chips in a separate bowl",
"Pour the hot cream over the melted chocolate and let it melt for a bit",
"Stir the mixture until the chocolate is fully incorporated and the sauce is smooth.",
"Reheat on stove or microwave.",
"Drizzle over tart, ice cream, or cake.",
"Store in refrigerator for 2 weeks.",
"Follow for more tips and tricks.",
"Tasty tip, enjoy!",
"Warm and smooth chocolate sauce."
],
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HowToStep/video_FE_part21/KCP56uLLICE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix until the yeast is well dissolved.",
"Add a pinch of salt and mix well.",
"Whisk in the eggs one, two, and three.",
"This mixture has to take a long time because it contains flour, yeast, eggs, butter, and more.",
"Mix the butter until it doubles in volume.",
"Knead the dough until it is well integrated and soft.",
"Let it rest for a few minutes.",
"Take it back and return it.",
"Masses are treated badly during assembly.",
"Made a hole a little higher with aluminum paper.",
"Put a little butter around so it doesn't stick.",
"\"Preheated at 180 degrees for 30-40 minutes\"",
"\"The cake cream... all crushed... beautiful.\"",
"Structure of recipe sharing: Always share the structure of the recipe.",
"Share on social networks: Share on your social networks.",
"Follow on other networks: Follow me on my other networks.",
"Recipes and day-to-day updates: Follow me on Instagram for recipes and day-to-day updates.",
"\"I leave you a link for if you want to visit them.\""
],
"vid": "KCP56uLLICE"
} |
HowToStep/video_FE_part21/PpdYHa6aK5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 12 ounces of coffee of your choice.",
"Add 6 ounces of Irish cream.",
"Add 3 ounces of simple syrup.",
"Add 3 ounces of heavy whipping cream.",
"Use a spatula to mix well.",
"Ensure the frozen mixture is at a maximum of about 14% alco",
"Let sit for 4-6 hours.",
"Can be served in a bowl or broken up and chilled in hot coffee."
],
"vid": "PpdYHa6aK5U"
} |
HowToStep/video_FE_part21/uWlxppTsZo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix with baked beans for a dipping sauce",
"Spray a pan with cooking spray to prevent sticking.",
"Crack the egg into the pan and cook until it's set.",
"Add one teaspoon Cajun kicker sauce to one egg.",
"Mix eggs with other ingredients",
"Put ham on a paper towel.",
"Heat the pan and add one piece of ham.",
"Place sandwich in toaster.",
"Use Cajun kicker sauce on various sandwiches",
"Use cheese or other toppings optionally.",
"\"The toast is coming up right now.\"",
"\"Coming out any second.\"",
"Add one piece of American cheese",
"\"Nice and hot.\""
],
"vid": "uWlxppTsZo8"
} |
HowToStep/video_FE_part21/t1tV60rbISE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place it in a bowl over a saucepan of simmering water, and gently warm it to melt the chocolate.",
"Heat the chocolate over the water, allowing it to melt gradually and preventing burning.",
"Add double cream, stirring to incorporate.",
"Fill the jug with hot chocolate sauce."
],
"vid": "t1tV60rbISE"
} |
HowToStep/video_FE_part21/Ex2_ixZIuUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat sour cream, egg, and melted butter together.",
"Sift flour, baking powder, and salt.",
"Grate cheddar cheese for about 4-5 ounces.",
"Mix wet and dry ingredients together.",
"Rest the dough in the refrigerator for 20-30 minutes.",
"Add diced onions to butter.",
"Cook onions to golden brown and season with salt and pepper.",
"Use food mill to rice potatoes. ",
"Use ricer or masher to smoothly combine potatoes, cheese, and onions.",
"Roll dough out to sixteenth to eighth of an inch thickness."
],
"vid": "Ex2_ixZIuUE"
} |
HowToStep/video_FE_part21/nHsaesXXy8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a super moist vanilla cake mix.",
"got our cake mix.",
"Use fluffy white whipped icing.",
"got fluffy white whipped icing.",
"Add vegetable oil and mix.",
"Add water and eggs for the icing.",
"Six tablespoons of our pink lemonade.",
"lined muffin tin with liners.",
"Pipe icing on the cupcake first."
],
"vid": "nHsaesXXy8k"
} |
HowToStep/video_FE_part21/dJNuVEiRqck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat butter and sugar together until lighter and fluffier.",
"Use a handheld mixer gently.",
"Add eggs and beat well between each addition.",
"Add vanilla and mix until well combined.",
"Incorporate mixture by scraping sides of bowl.",
"Add dry ingredients and sift before mixing with flour.",
"Place the cake batter in a tin.",
"Once cooled, finish the cakes.",
"Piped blobs of cream around the edge and a spiral in the center.",
"Add jam, using "
],
"vid": "dJNuVEiRqck"
} |
HowToStep/video_FE_part21/rJ2ZbxHhhZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sieve the flour into a mixing bowl\"",
"\"Chop the butter into small pieces\"",
"\"Rub the butter into the flour with the sugar until it looks like fine breadcrumbs\"",
"\"Add some water\"",
"Add flour to the table to prevent sticking.",
"Add strawberry jam to the pastry cases.",
"Place the pastries in the oven and bake for 12-15 minutes, checking frequently.",
"Remove the pastries from the oven"
],
"vid": "rJ2ZbxHhhZo"
} |
HowToStep/video_FE_part21/w5HhhCaSixI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show how to make the almond buns.",
"Try an experiment using almond flour",
"\"Fine grind the almond flour by adding oil.\"",
"Discover that almond flour on its own looks like cornbread due to its grainy texture.",
"\"Sieve out the water and blend further.\"",
"\"Blend and sieve the next day to obtain almond milk.\"",
"Add vanilla flavor.",
"Add a dash of allspice or cinnamon.",
"Add 2 eggs.",
"Add a pinch of salt.",
"Use baking powder (1 teaspoon).",
"Add things to hold the almond buns together when baking.",
"Correct mistakes made during the experiment, and get to the final result."
],
"vid": "w5HhhCaSixI"
} |
HowToStep/video_FE_part21/rDPlJPV2788 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cool Whip Whipped Topping frozen.",
"Six squares of Baker's Semisweet Chocolate added.",
"Microwaved on high for two to two and a half minutes, then stirred.",
"Time check: another minute to a minute and a half microwaved.",
"Time check: one minute mark for giving it a stir."
],
"vid": "rDPlJPV2788"
} |
HowToStep/video_FE_part21/x4-aiPADH68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"made gravy paste base.",
"\"Brown on both sides, 5-7 minutes per side.\"",
"Empty the oil from the pan.",
"Add enough drippings from the meat to the flour mixture for flavor.",
"Add flour to the oil to make a light paste.",
"Add water to the mixture, about a cup and a half, and continue stirring.",
"turned heat down to low. ",
"Continue mixing until the gravy thickens to the desired consistency.",
"cut onion into wedges. ",
"put cube steak back into gravy. ",
"turned temperature back down. "
],
"vid": "x4-aiPADH68"
} |
HowToStep/video_FE_part21/tVRTRZCQNB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the albedo cheese.",
"\"Hot water down the drain.\"",
"\"Get a new chip.\"",
"\"Get a new chip.\"",
"\"Let's try it with a chip.\"",
"\"Let's try this again.\""
],
"vid": "tVRTRZCQNB0"
} |
HowToStep/video_FE_part21/RsyilDO-17o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go to the bank",
"\"Buy food for me\"",
"\"I'm at the Asian store.\"",
"\"Asian ladies have crawdads for sale.\"",
"Should grab them by their tail to avoid pinching.",
"Peel the shell.",
"Gotta little meat, like crab.",
"Egg a lot."
],
"vid": "RsyilDO-17o"
} |
HowToStep/video_FE_part21/u1I-fj5pkDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53
],
"start": [
45
],
"text": [
"\"Get ready for the day.\" "
],
"vid": "u1I-fj5pkDI"
} |
HowToStep/video_FE_part21/ubpL98nnc30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix two types of flour in a bowl.",
"Take the butter from the freezer and measure 3/4 cup of it. ",
"Keep the butter in the freezer.",
"Stir together the salt and flours.",
"seeing the layers and rolling it with a rolling pin.",
"using the scraper to lift the dough without using my hands.",
"Add a third of a cup of pastry flour and a pinch of salt.",
"Cut apples in half. ",
"Cut apples into thin slices. ",
"Mix apples with sugar, cornstarch, lemon juice, and cinnamon. ",
"Gather all ingredients without touching them with hands.",
"Chill pastry in fridge for 40 minutes. ",
"Brush the whole thing with egg wash.",
"\"brush the bottom of the pastry with an egg.\"",
"Brush egg wash on dough.",
"Create a little decorative pattern on the top using the back of a sharp knife.",
"Create a couple of small holes on the side of the dough to allow steam to escape.",
"Give it a nice crispy top, adding sugar on top.",
"\"get onto the baking sheet.\"",
"Bake pastry in oven until crispy",
"Place the pie in the preheated oven at 375 Fahrenheit or 180 centigrade (convection setting or fan).",
"Share comments or thoughts.",
"Subscribe to My Favorite Foods.",
"Learn from Christine Cushing."
],
"vid": "ubpL98nnc30"
} |
HowToStep/video_FE_part21/oEGFrkHaWbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Guess what? I swear, every time I'm making a video, you call.\"",
"\"Hey guys, it's Kevin from Kevin is Cooking. Thanks for showing up.\"",
"\"And whether in this kitchen or out on the grill, you're gonna find tasty comfort food meals inspired by my international pantry.\"",
"Assemble the rice dish."
],
"vid": "oEGFrkHaWbM"
} |
HowToStep/video_FE_part21/qaygKsklGMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt some chocolate.",
"Melting chocolate in the microwave.",
"Work quickly before more of the chocolate melts.",
"Transferring melted chocolate to muffin cups using a spoon.",
"Spreading the chocolate around the cup and up the edges with a pastry brush.",
"Placing the cups in the refrigerator to solidify for 10 to 20 minutes.",
"Allow the chocolate to solidify in the refrigerator.",
"Peel off the paper from the solidified chocolate.",
"Make sure your hands are not too warm."
],
"vid": "qaygKsklGMQ"
} |
HowToStep/video_FE_part21/8bi3vrlNzMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one tablespoon olive oil.",
"Add three tablespoons aloe vera or chilies.",
"Mix in half finely chopped green capsicum.",
"Add 3 tablespoons finely chopped jalapeno chillies.",
"Add two tomatoes that have been blanched in water and then chopped.",
"Mix in 1 teaspoon cumin powder, 1 teaspoon chili flakes,",
"Heat oil in a pan.",
"Add three bell peppers.",
"Add 2-3 tablespoons chopped zucchini and 2 baby corn rounds.",
"Add 2 tablespoons finely chopped parsley."
],
"vid": "8bi3vrlNzMI"
} |
HowToStep/video_FE_part21/GUHNUfXGtDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shove the ingredients into a bowl.",
"Pop the mixture into a tin.",
"Buy the pumpkin puree from Waitrose or another store.",
"Use a tin of pumpkin puree to save time.",
"Add a teaspoon of vanilla essence.",
"Add one teaspoon of vanilla essence.",
"Use a medium heat to heat the mixture until it's melted.",
"Add the tin pumpkin into the blender or Magimix.",
"Add two large eggs.",
"Mix the ingredients together.",
"Blend all the ingredients together until well combined.",
"Get out any lumps.",
"\"Put it in the oven.\"",
"\"35 minutes on gas mark five.\""
],
"vid": "GUHNUfXGtDQ"
} |
HowToStep/video_FE_part21/WHA5Hp4Kg28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break 5 eggs in a big bowl.",
"Add 10 tbsp sugar.",
"Mix in 10 tbsp maida.",
"Add 5 tbsp maida, mix gently.",
"Add another 5 tbsp maida, mix gently.",
"Pour the mixture into a cake pan.",
"Bake the cake for 25 minutes.",
"Allow the cake to cool down completely.",
"Cut the cake into two parts. ",
"Apply sugar syrup on the cake to soak it.",
"Apply whipped cream on it.",
"Sprinkle some sugar balls on it.",
"Shaun is introduced as a fan.",
"Shaun is spoken to by his aunt.",
"Shaun's interest in Ruchkar Mejwani is confirmed.",
"Shaun likes the paneer dish.",
"Shaun's age is asked; he responds that he is in grade 2."
],
"vid": "WHA5Hp4Kg28"
} |
HowToStep/video_FE_part21/GD28qtNSGmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Note: Doug is still working on the recipe.",
"\"It's warm out here...\"",
"\"9,000 a month.\"",
"\"So what you do",
"\"Keep asking questions?\"",
"\"When he forgets what he's saying...\"",
"\"Question of the day...\"",
"Add bourbon and bitters (optional).",
"Add bourbon to the cup.",
"Keep the cup filled with crushed",
"Mix simple syrup and mint leaves.",
"Add bourbon to the mixture and let it melt and dilute. ",
"Allow the mixture to flow and not hurt oneself.",
"Pack crushed ice into the cup.",
"Pack the cup with more crushed ice.",
"Add crushed ice next to Doug's nipples.",
"Lightly press herbs with a knife to release oils.",
"It's even frosty, like you can scratch it to get that.",
"\"You got ice, but if you had all the ice that was in there, you still wouldn't have enough ice.\"",
"Build a nice chili bourbon center. ",
"I'm sweating from it.",
"Lots of whiskey, right up in your grill.",
"\"Well, it's actually kind of hot, so that's okay.\"",
"If you're a bourbon drinker, what type of proofage do you like in your bourbon?",
"The speaker is referring to the movies \"Natural Born Killers\" and \"Dazed and Confused\" directed by Oliver Stone and"
],
"vid": "GD28qtNSGmE"
} |
HowToStep/video_FE_part21/l50IaIod7_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is holding a sandwich.",
"Sneak the sandwich in if possible (couldn't this time). ",
"sandwich was in heaven when eating it.",
"The speaker is stating that many people want to see videos",
"\"There are multiple locations.\"",
"\"Affordable and friendly service.\"",
"\"Great staff on this location.\""
],
"vid": "l50IaIod7_0"
} |
HowToStep/video_FE_part21/FxZ6g1grdAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 1 ounce of amaretto.",
"Add 1 1/2 ounces of fresh orange juice.",
"Top with chilled club soda.",
"Garnish with a slice of peach..",
"Add a sprig of mint or",
"Finds the combination of ingredients pleasing.",
"Offers to share the recipe with the audience.",
"Provides website links for more skinny cocktail recipes and other social media platforms.",
"Expresses excitement for future content and farewells"
],
"vid": "FxZ6g1grdAE"
} |
HowToStep/video_FE_part21/CxS6hGFRASM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour boiling water onto cracked wheat.",
"Stir until mixture is well mixed and let sit for at least 15 or 20 minutes.",
"Add soaked cracked wheat to mixing bowl with other ingredients.",
"Mix on low for 5 minutes and then on medium speed for another 5 or 6 minutes.",
"Dough should pull away from bowl",
"Cut rolls in roll size.",
"Pinch the ends to prevent popping during baking.",
"Bake at 360 degrees for 20-30 minutes"
],
"vid": "CxS6hGFRASM"
} |
HowToStep/video_FE_part21/JQFFdKM7HKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt and water.",
"Not packaged oatmeal. ",
"Let liquefy for 10 to 15 minutes. ",
"Beat egg whites.",
"Cook on stove. ",
"Add the spray to the pan.",
"Close the pan.",
"Let the pan cook for at least two to three minutes on each side.",
"Place the food on a plate.",
"Wait until the plate is clean.",
"See the finished product.",
"Show the finished product to the audience.",
"Finished the task."
],
"vid": "JQFFdKM7HKg"
} |
HowToStep/video_FE_part21/WwimY7WiApY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Buy a jar of mayonnaise.\"",
"\"Buy a bottle of hot sauce.\"",
"Open can of tuna.",
"Drain excess saltwater from can of tuna.",
"Mix mayonnaise into the rice.",
"Scoop out a small amount of mayonnaise, about a teaspoon.",
"Add 3-4 tablespoons",
"Add the tuna to the rice mixture.",
"\"Heat it up whenever you want to eat it.\"",
"\"Buy a bunch of cans of tuna.\""
],
"vid": "WwimY7WiApY"
} |
HowToStep/video_FE_part21/VLR7ay5qaX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cornstarch and sugar together.",
"Add Vanilla essence.",
"Add vinegar for acidity.",
"Achieve right consistency",
"Use a piping bag.",
"Use a flat tray.",
"Place in preheated oven.",
"Bake it at 110 degrees Celsius for 45 minutes.",
"Slice some Kiwi.",
"Chop the Strawberries.",
"Add whipped cream on top.",
"Add whipped cream as a base."
],
"vid": "VLR7ay5qaX8"
} |
HowToStep/video_FE_part21/e2WozaO428Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Yuzu cha is a drink made with yuzu citrus peels and fiber mixed with honey.",
"They make it from Kochi Prefecture.",
"The yuzu peels and fiber provide a more natural alternative to lemonade.",
"Yuzu cha is a good source of vitamin C.",
"They sell international foods at Kaldi.",
"They have another brand.",
"It's smaller, around 600-700 yen.",
"Honey is inside hatsumitsu",
"The price is around 800 yen."
],
"vid": "e2WozaO428Q"
} |
HowToStep/video_FE_part21/NMyTb-zXEqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take two cups of sugar.",
"Add a cup of vegetable oil.",
"Add three teaspoons of vanilla extract.",
"Add three eggs.",
"Add three cups of flour.",
"Sift the flour.",
"Fold in zucchini.",
"Add chopped walnuts and fold in.",
"Grease and flour pans.",
"Place items in oven and cook for approximately 1 hour.",
"Preheat oven to 325 degrees.",
"Let the remaining item cool completely before using.",
"Place two items in the freezer for later use.",
"Eat one loaf immediately and freeze remaining two.",
"Store in freezer for future use.",
"Thaw and serve with butter for"
],
"vid": "NMyTb-zXEqo"
} |
HowToStep/video_FE_part21/90ShohVUtNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Smoked sausage is added...\"",
"\"Salt and pepper are added...\"",
"\"Pierogies go in...\"",
"Stir and give it a good check after 3.5 hours.",
"Stir and check the Casserole after 2 hours.",
"Agree that it was different and tasty.",
"Call it a day.",
"Enjoy the dish."
],
"vid": "90ShohVUtNk"
} |
HowToStep/video_FE_part21/tpSl7GCn6_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Baked 3 six-inch round chocolate cakes.",
"Cut mini marshmallows in half and layered them between every other layer of cake.",
"Carved down the sides of the cake using a serrated knife, being nice and straight.",
"Wobbly cake -> Coat with chocolate buttercream",
"Wet cake with water for fondant adhesion",
"Rolled out red fondant with a rolling pin",
"Folded and smoothed fondant over cake edges",
"\" roll into a log\"",
"Roll out white fondant and cut out a big white snowflake.",
"Layer the snowflake with a little bit of water and add a pretty white pearl in the center.",
"cut out a circle for hot chocolate pouring",
"pipe some white buttercream icing for whipped cream on top with a little sprinkle of candy cane."
],
"vid": "tpSl7GCn6_E"
} |
HowToStep/video_FE_part21/MNXepSOnWDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush the garlic.",
"Chop the onions.",
"Add crushed peppers (optional).",
"Add the ground turkey (or ground beef) and break it up as you mix it.",
"Cook ground turkey until completely cooked.",
"Break up ground turkey while stirring",
"Season the meat and onions with salt and black pepper.",
"Add low-sodium tomato sauce.",
"Cut and halve two zucchinis.",
"\"Added low-fat cottage cheese with spinach.\"",
"\"Put some turkey and sauce on the bottom.\"",
"\"Started layering with zucchini.\"",
"\"Added more meat sauce.\"",
"\"Added low-fat shredded mozzarella che",
"Take off oven top and broil for 5 minutes.",
"Stay near oven to prevent cheese layer from burning."
],
"vid": "MNXepSOnWDg"
} |
HowToStep/video_FE_part21/HrS5IGgbSNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the second apple and remove the core.",
"Cut the first apple into pieces.",
"Cut the second apple into small pieces.",
"Remove the skin from the fresh ginger.",
"Remove the peel from the fresh ginger using a quick motion.",
"Bring to a boil.",
"Turn down to a simmer.",
"Cook until tender.",
"Pour into blender cup.",
"Measure one ounce into cocktail.",
"Measure in an ounce and a half of dark rum.",
"Measure in half an ounce of fresh lemon"
],
"vid": "HrS5IGgbSNM"
} |
HowToStep/video_FE_part21/KvaHxr4FoO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The brand is made in China.",
"Microwave safe and BPA free.",
"Designed and manufactured by Rapid Brands Incorporated, Sacramento, California.",
"Use a nice ceramic bowl instead.",
"Microwave 3 minutes for white rice, 10 minutes for brown rice. ",
"Fill rice about two-thirds cup into the bottom line.",
"Identify greasy feeling.",
"Deem too much water.",
"Encourage taste testing.",
"Compare minute rice to rice cooker rice.",
"Recommend rice cooker instead.",
"Rice cookers are affordable.",
"Find microwave cookers amusing.",
"Watch other reviews on microwave cookers.",
"Support content creation on Pat"
],
"vid": "KvaHxr4FoO4"
} |
HowToStep/video_FE_part21/tGdY6orRhLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use size 6 red hooks.",
"Use floats if the fish is sitting below",
"Switch to a weightless plastic lure.",
"Wait for the fish to slow down and then use bread bait.",
"Hopefully, it will hook the mouth of the fish.",
"\"Extend the leader down and give it a crack later.\"",
"Once they're out, they're out."
],
"vid": "tGdY6orRhLI"
} |
HowToStep/video_FE_part21/o_ZEE0QPY_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The kiwi is now ready to eat.",
"Flour is off.",
"Do not eat the flower end.",
"Do not waste any kiwi.",
"Follow the instructor's lead.",
"Keep eating food out-of-the-box."
],
"vid": "o_ZEE0QPY_0"
} |
HowToStep/video_FE_part21/CorI01pFTLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"add ricotta cheese",
"add pepperoni slices",
"add fried Italian sausage",
"Chop fresh garlic.",
"Mix grated Romano cheese and shredded mozzarella.",
"Press the dough hard enough to seal and become one with itself.",
"Tear a hole in the top to allow breathing.",
"Sprinkle semolina or cornmeal on the peel so whatever is put on it will slide right off."
],
"vid": "CorI01pFTLo"
} |
HowToStep/video_FE_part21/oS-7z2-OsPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker will show how they make a cranberry Christmas smoothie.",
"The speaker uses frozen cranberries.",
"The speaker is drinking Yogi Honey Lemon Throat Coat Tea to soothe a sore throat.",
"Share what type of tea you are drinking.",
"Find the links to the recipe.",
"Enjoy the video."
],
"vid": "oS-7z2-OsPY"
} |
HowToStep/video_FE_part21/p-m1d14VSMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"making a giant gummy strawberries and cream pokeball\"",
"\"this thing weighs a ton\".",
"\"went to the other side of Australia for holidays\"",
"\"even found a Magikarp at Yellingup Beach\"",
"\"best beaches down south NWA\".",
"Heat glucose syrup, jelly powder, sugar, and sorbitol in a saucepan, stirring until sugar crystals dissolve, and boiling point is almost reached.",
"Stir sugar and syrup over high heat until the sugar dissolves.",
"Remove mixture from heat when it starts to boil.",
"Move the mixture off the heat and melt the gelatin in the microwave in 30-second bursts, stirring",
"Use a knife to loosen the edges and remove the ball from the mold.",
"Add sweetened condensed milk to lighten the color and add creamy flavor.",
"Heat up baking tray to melt one side of medium circle.",
"Set again and stick it into place",
"Add the circle to the front.",
"Subscribe to HowToCookThat for more cakes, chocolates and desserts.",
"Let me know which team you're in.",
"Ready to go and catch some Pokemon."
],
"vid": "p-m1d14VSMM"
} |
HowToStep/video_FE_part21/wveSb9OVnmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieve the flour through the mixture.",
"Beat the air into the mixture.",
"Beat air into the ingredients.",
"Mix flour and other ingredients.",
"Introduce the flour into the mixture by folding it in.",
"Use a larger spoon to quicken the folding process.",
"Use a spatula to ensure no loose pockets of flour",
"Fold the air into the mixture.",
"Tightly fit the paper in the tin.",
"Transfer the mixture to a prepared tin.",
"Pour the mixture into the tin.",
"Transfer the mixture from the bowl to the prepared tin.",
"Cut through the mixture with an edge tool.",
"Gently spread the mixture to get an even cake after baking.",
"Tap the tin twice or",
"Place the tin in the oven as quickly as possible."
],
"vid": "wveSb9OVnmg"
} |
HowToStep/video_FE_part21/dBjNOLQivU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab a dumpling and keep it covered.",
"Take a small amount of filling and place it in the middle.",
"Fold the dumpling in half without closing it, creating a taco shape.",
"Pinch the edges together to seal the dumpling.",
"Dip your finger in water and wet the entire dumpling.",
"Pinch it off.",
"Gonna pleat one side only.",
"Gonna pleat again, and pinch.",
"Pleat again, and pinch.",
"Gonna pleat again, and pinch."
],
"vid": "dBjNOLQivU0"
} |
HowToStep/video_FE_part21/i4lqRPUHxZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close the glassware and shake it well for two days, scratching the sides periodically to dissolve the sugar.",
"Fold the upper part of the leather carefully.",
"Carefully fold the slurry so as not to raise the mute from the bottom.",
"Use tubes to make cocktails.",
"The strength of this drink is approximately 15 degrees.",
"The leather is delicious when"
],
"vid": "i4lqRPUHxZs"
} |
HowToStep/video_FE_part21/m9y-SOmxhnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the chicken thigh and give it a few gashes.",
"Use a single cut of chicken (thigh in this case).",
"Heat a pan with minimal oil (around 1 tbsp of vegetable oil).",
"Flip the chicken: Move the chicken in the pan to the other side. ",
"Cook the chicken for 2 minutes: Allow the chicken to cook for 2 minutes on the bottom side of the pan.",
"Slice the lemons: Cut the lemons into slices while the chicken is cooking.",
"Add water to the chicken: Pour a cup of water over the",
"Mix teaspoon of Cornstarch with 3 to 4 tablespoons of Lemon Juice and give a stir.",
"Mix Corn Slurry or Cornstarch Slurry with lemon juice.",
"Add the Cornstarch and Lemon Juice mixture and give a stir."
],
"vid": "m9y-SOmxhnE"
} |
HowToStep/video_FE_part21/AchLTa6Evaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Oscar Mayer uncured Angus beef hot dogs wrapped in a honey sweetened batter.\"",
"\"Lift the black tab, tear along, and tear top off.\"",
"\"Place the tray in the microwave, microwave on high for two minutes, and let it sit for a minute.\"",
"These are a pretty decent size.",
"Hot (very hot)",
"\"Mustard makes it better\"",
"Taste good (hot dogs taste pretty good",
"Kids probably like these better than adults."
],
"vid": "AchLTa6Evaw"
} |
HowToStep/video_FE_part21/9Sn_c1SknlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook bacon until crispy.",
"Remove crispy bacon with paper towel to drain.",
"Leave 2 tablespoons of bacon fat in the pan.",
"Add onions and let caramelize and soften for 5-10 minutes.",
"Add flour and make a roux with the butter and bacon fat.",
"Add heavy cream to cool the",
"Make sure not to overfill the blender, otherwise it will explode, which would be very dangerous.",
"Get the lid on.",
"Blend this until it's smooth.",
"Blend until it's smooth.",
"Pour it into a bowl.",
"Garnish it with some"
],
"vid": "9Sn_c1SknlQ"
} |
HowToStep/video_FE_part21/eCe2-W_L01U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add raw Brazil nuts to the blender.",
"Add all the remaining ingredients to the blender (including grapeseed oil, onion powder, salt, ground annatto, lime juice, and coconut milk).",
"Blend all the ingredients together until smooth.",
"Add salt to prevent sticking.",
"Mix well to coat pasta.",
"Drizzle into pasta.",
"Pour over pasta.",
"Bake in oven for 30 minutes.",
"Put in oven."
],
"vid": "eCe2-W_L01U"
} |
HowToStep/video_FE_part21/RVY648UwetY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease and line a 20x30 cm (8x12 inch) rectangular pan with non-stick baking paper, extending the long sides above 2 cm (3.25 inch) above the side of the pan.",
"In a medium saucepan, melt 185g",
"Use small amount of powdered icing sugar to prevent sticking.",
"Mix sugar and cocoa powder.",
"Add vanilla essence.",
"Whisk and mix until smooth.",
"Add flour and mix thoroughly.",
"Spread mixture into a pan and bake for 40 minutes.",
"\"Bake for further 5 minutes or so.\"",
"\"Bake for 40 minutes and cool brownie in a pan.\"",
"Check doneness with a bamboo",
"\"Skewer will come out clean if like cake like brownie.\"",
"\"Skewer should come out slightly feel moist.\"",
"Allow to cool for 8-10 minutes.",
"Spread sour cream frosting on top until the entire frosting is used.",
"Mix chocolate and sour cream quickly before it hardens.",
"Refrigerate it until completely set.",
"Use a small square cookie cutter to cut out decorations.",
"If making larger brownies, use a larger square cookie cutter.",
"Use the back of a small tip or round tip.",
"Cut out a square.",
"Make the square more rounded.",
"Trim, if needed, the edges.",
"Use a writing icing of a different color fitted with a number two writing or with a number two nozzle.",
"Mix three colors together.",
"Add a small amount of red fondant to darken the color.",
"Make a small orange-colored ball of fondant.",
"Place the small orange ball in the middle.",
"Use a tiny ball of black fondant and attach it to the middle of the white fondant.",
"Make two black tiny balls of fondant",
"Make two white tiny balls of fondant."
],
"vid": "RVY648UwetY"
} |
HowToStep/video_FE_part21/uqc7_dl2iA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 4 ounces of hemp seeds for protein and omega-3.",
"Mix with a quart of water.",
"Add a fourth of a cup of coconut sugar for caramel flavor. ",
"Add a tablespoon of coconut oil for richness. ",
"Pour mixture into popsicle molds.",
"Remove popsicles from mold by running it under hot water.",
"Allow mixture to freeze for a couple of hours.",
"Enjoy a delicious vegan chocolate popsicle."
],
"vid": "uqc7_dl2iA0"
} |
HowToStep/video_FE_part21/XMunxi7fMsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Starting off with several layers of vanilla cake recipe.\"",
"\"Assembling the piñata cake.\""
],
"vid": "XMunxi7fMsk"
} |
HowToStep/video_FE_part21/YsTxL871Cb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"These cinnamon rolls are soft and fluffy with a Mexican twist.\"",
"\"The combination is served as champurrado, which is an amazing hot chocolate drink.\"",
"Mix unsweetened cacao powder, cinnamon powder, and sugar in a bowl to create a simple homemade version of the treat.",
"Activate yeast by adding it to warm milk in a bowl.",
"Mix in milk.",
"Add warm milk and instant yeast.",
"Dissolve baking soda in the mixture.",
"Allow the mixture to rest for a few minutes.",
"Mix baking soda, apple cider vinegar & water.",
"Combine melted butter, yeast, vegan egg, sugar & salt in a bowl.",
"Form a ball from the dough.",
"Place the dough ball inside the bowl and cover it with parchment paper and a clean towel.",
"Place the rolls in the preheated oven and bake for ",
"Whisk powdered sugar, melted butter, and vanilla extract for the glaze.",
"Blend or whisk the glaze until smooth and runny."
],
"vid": "YsTxL871Cb8"
} |
HowToStep/video_FE_part21/PHTahJz5U8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in ice cream mold and refrigerate overnight.",
"Add tutti frutti before refrigeration.",
"Beat heavy cream in a mixer for 8-10 minutes to thicken.",
"Enjoy the beautiful texture.",
"This ice cream is healthier when",
"Let know about any queries.",
"See you next week with a new video.",
"Subscribe to the channel and share the videos with friends.",
"Watch videos on various topics such as baking, DIY, chocolate making, chocolate designing, cake making, cake designing, cooking, etc."
],
"vid": "PHTahJz5U8Q"
} |
HowToStep/video_FE_part21/TA155Jf7qL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do you see?",
"Don't touch him!",
"We're not gonna take that one out.",
"I'm gonna let you take the last one out.",
"Wait, wait, wait,",
"No, it's great, it's great."
],
"vid": "TA155Jf7qL8"
} |
HowToStep/video_FE_part21/zIOy37HqTnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"To make the task less painful, prepare the tomatoes in bulk and refrigerate them.",
"Add tomatoes and cook for six to eight minutes.",
"Remove skin from tomatoes after 2 minutes.",
"Peel off the skin that comes off easily.",
"Use knife to chop the skin in a bowl.",
"Pass tomatoes through strainer to remove pulp and seeds.",
"Heat oil in a pan and add chopped garlic for making concasse.",
"Cook the garlic until the flavor is extracted maximum in oil.",
"Don't brown onions like garlic.",
"\"Chopped onion is added.\"",
"\"Chopped onions are optional.\"",
"\"Onions add sweetness and bulk.\"",
"Make onions pink.",
"Grind onions and cook.",
"Add salt to taste.",
"Add mixed herbs.",
"Grind freshly crushed pepper for nice flavor.",
"Mix with pasta."
],
"vid": "zIOy37HqTnE"
} |
HowToStep/video_FE_part21/lqtSiqhT-iY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Obtain the ingredients needed for cheesecake filling and Easter eggs.",
"Crush round sprinkles, pop around eggshell.",
"Smooth out the chocolate with your finger.",
"Add chocolate and cream to a large microwave-safe bowl.",
"Mix cream cheese, sweetened condensed milk, and vanilla extract in a large mixing bowl using a hand",
"Add eggs and milk.",
"Mix dry and wet ingredients.",
"Mix in slow and steady stream.",
"Transfer to a cooling rack.",
"Sprinkle crushed Oreos on top.",
"Pipe chocolate ganache around the sides.",
"Add decorative greenery.",
"Complete Easter egg hunt cupcakes.",
"Share recipe on website.",
"Encourage viewers to subscribe.",
"Express gratitude for watching."
],
"vid": "lqtSiqhT-iY"
} |
HowToStep/video_FE_part21/XnpidGj7V6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Commercial sports drinks are loaded with artificial colors.",
"Sodium: Restore sodium levels by consuming sodium-rich foods or supplements.",
"Potassium: Increase potassium levels by consuming potassium-rich foods, such as bananas, avocados, and cocon",
"Chloride: Similarly, replenish chloride levels by consuming chloride-rich foods or supplements.",
"A mixture of two concoctions can also be used for replenishment."
],
"vid": "XnpidGj7V6M"
} |
HowToStep/video_FE_part21/pulZJOf0vUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak 25 grams of dried porcini in 3 cups of boiling water to make an intense mushroom liquid.",
"Preheat the oven to 400 degrees and start the risotto by cooking half a cup of diced shallots or yellow onions in",
"Add white wine and heat to medium.",
"Cook stirring until a boil is reached, then cover and place in the middle of preheated 400 degree oven for 35 minutes (farro and barley) or 18 minutes (rice).",
"Repeat the browning step until mushrooms are nicely brown.",
"Add more olive oil.",
"Add more delicate mushrooms.",
"Mix everything well without stirring too much.",
"Add more salt.",
"Pinch of seasoning needed.",
"Risotto is beloved.",
"Subscribe for more recipes.",
"Hope to see in class."
],
"vid": "pulZJOf0vUc"
} |
HowToStep/video_FE_part21/rr-ToPq7Y5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"scoops and toppings\".",
"Add lighter cream cheese",
"Mix with fat-free milk or frozen yogurt",
"\"eat right out of the container\".",
"Add a graham cracker crust"
],
"vid": "rr-ToPq7Y5c"
} |
HowToStep/video_FE_part21/jGccihYAHjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add raw hemp seeds.",
"Add orange Emergen-C."
],
"vid": "jGccihYAHjo"
} |
HowToStep/video_FE_part21/GESDrbqfH5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Draw the eyebrows.",
"Draw the eye teeth.",
"Draw the nose.",
"Draw the rest of the face.",
"Draw the mouth.",
"Draw the lips.",
"Draw the chin.",
"Draw the ears.",
"Draw the hair."
],
"vid": "GESDrbqfH5A"
} |
HowToStep/video_FE_part21/kihgkH3kcFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a styrofoam insert.",
"Get alcohol from the liquor store.",
"Freehand or print out stencil for numbers.",
"Draw on back of sheet (if glitter side).",
"Glue the blue foam sheet to the back of the previous foam sheet.",
"Get glue 6 paste.",
"Tuck in ends.",
"Secure the streamers with tape or hot glue.",
"Place the lower candles in the front."
],
"vid": "kihgkH3kcFA"
} |
HowToStep/video_FE_part21/PwNaSBJCdRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It might not be as healthy as you think.\"",
"\"Less protein and more sugar than regular yogurt.\"",
"\"I have 16 ounces of frozen yogurt, that's about 450 grams.\"",
"\"Sugar-free frozen yogurt has 0 grams of sugar.\"",
"\"Eating the entire serving would"
],
"vid": "PwNaSBJCdRE"
} |
HowToStep/video_FE_part21/8IOVLdv7JAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the sponge. (Need 4 eggs, 100g of caster sugar, 40g of pure cocoa, and 65g of self-raising flour.)",
"Preheat the oven to 200 degrees Celsius. ",
"Butter is spread on the parchment paper, and greaseproof paper is lined.",
"Mix the eggs and sugar together.",
"Whisk the eggs until they turn pale and frothy.",
"Sift flour and cocoa together into the bowl.",
"Fold the egg mixture into the flour mixture.",
"Pour the egg mixture into the tray.",
"Allow to cool down completely in the free",
"Take the sponge out of the tray and place it on top of another sheet of greaseproof paper.",
"Peel off the paper that the sponge was baked in.",
"Score a line a couple of centimeters (about an inch) from one of the long edges of the sponge.",
"Heat chocolate and stir round till it melts.",
"Stir until chocolate is melted and uniform, shiny brown color is achieved.",
"Pick up the sponge and roll it as tightly as possible with",
"Spread whipped cream filling evenly over the log.",
"Roll the log without the paper.",
"Cover the whole thing with ganache.",
"Coat the log in ganache to make it look woody.",
"It cracked and broke into bits.",
"Prepare the yule log by sprinkling it with caster sugar.",
"Sprinkle more caster sugar on top of the pine cones.",
"Add some plastic robins for extra decoration.",
"Share the video with friends on social media and subscribe to the channel."
],
"vid": "8IOVLdv7JAI"
} |
HowToStep/video_FE_part21/zy80FS2T0B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the mochi into half-inch pieces.",
"Place the mochi in a pan and add oil.",
"Pour water into the pan and cover with the lid.",
"Simmer for about 2 or 3 minutes."
],
"vid": "zy80FS2T0B8"
} |
HowToStep/video_FE_part21/Ck9bIrKyNyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw tomatoes into hot water to make skin blister.",
"Allowing water to enter the tomato by not removing the center.",
"Tomatoes will start to lose their skin automatically once they hit the water.",
"Use a push-pull motion on the knife to mellow out the acidity of the tomatoes.",
"Use strainer to remove skin.",
"Get another bowl for the tomatoes to go into.",
"Cutting out the center of the tomato.",
"Add salt and black pepper.",
"Cook down the mixture.",
"\"Break these up a little bit. kind of stir everything together.\"",
"Add tomato paste.",
"Add tomato paste to thicken the sauce.",
"Add whole tomatoes.",
"\"Add water until I see how much liquid comes out of the tomatoes.\"",
"Simmer or cook it for a longer period.",
"Mellow out the acidity from the tomatoes with the cit",
"Roll up fresh basil leaves into a cigar-like shape.",
"Slice through the basil leaves without leaving the cutting board.",
"Add sugar to smooth out the spice from the cayenne pepper.",
"Loosen the sauce by cooling it down.",
"Create the fresh garden tomato sauce for pizza.",
"Check out bold-organics.com for the recipe and other recipes."
],
"vid": "Ck9bIrKyNyE"
} |
HowToStep/video_FE_part21/iQIAip5TIsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sear the meat.",
"Cut big pieces of beef into smaller pieces.",
"Add beef back to the pot and bones.",
"Tie the sachet.",
"Add barley and reserved sautéed vegetables to the pot and cook until they're softened and plump.",
"Add fish sauce for a",
"Skip sautéed vegg, add chunks of carrot, onion, celery, and garlic.",
"Add barley and beef under pressure.",
"Add sweet peas at end."
],
"vid": "iQIAip5TIsQ"
} |
HowToStep/video_FE_part21/KoXbOFGZQuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Open plastic bag...\"",
"\"Allow for longer cooking time or drain tomato juice...\"",
"Cut up onions.",
"\"Cut tomato into small pieces...\"",
"\"Crumble cooked bacon into pieces...\"",
"\"Break sausage or ham into small pieces or cubes...\"",
"Seal the plastic bag.",
"Crack eggs into the plastic bag.",
"Mix eggs in Ziploc bag.",
"\"Crack eggs into bowl",
"Crack eggs into omelette.",
"If desired, add salt or pepper to eggs.",
"Make sure no shells are inside the bag.",
"Leave for 13 minutes.",
"Take some tongs to handle the bag.",
"Remove excess air."
],
"vid": "KoXbOFGZQuo"
} |
HowToStep/video_FE_part21/XoWWREuN4Xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Add liquid (vegetable or beef or chicken or water stock.",
"Melt butter or use meat drippings.",
"Sprinkle flour and cook until the flour flavor is gone and the flour doesn't burn.",
"Add sausage at the beginning for a unique flavor.",
"Use chicken, beef, or meat drippings for a browner gravy."
],
"vid": "XoWWREuN4Xk"
} |
HowToStep/video_FE_part21/sQjcx_yX5NA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Cut peas for salad.\"",
"\"Clean up pea shoots.\"",
"\"Leave pea shoots in sun.\"",
"\"Build larger video on microgreens.\"",
"\"Construct artificial landscaping.\"",
"Seeds may catch and pull each other as they push up.",
"Soil and organic matter will be strewn throughout the middle of some microgreens.",
"Bugs will find their way in and make the situation nasty.",
"Avoid planting too densely."
],
"vid": "sQjcx_yX5NA"
} |
HowToStep/video_FE_part21/aj0lPNfLsnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"text": [
"Marinate the sirloin steak with Asian seasoning (1 tbsp fish sauce, 2 tsp lime juice, 1 tsp garlic, palm sugar, and pepper) for 15 minutes or overnight.",
"\"Squeeze lime juice for taste\"",
"Turn the steak upside down while marinating to ensure even coating.",
"\"Add 1 tsp of garlic\"",
"\"Add palm sugar or cane sugar\"",
"\"Add more chili sauce\"",
"\"Add sesame oil\"",
"\"Add fish sauce for saltiness\"",
"Hot enough, we can sear the steak.",
"Wait for a while, and when it's cooked, we can flip it to the other side.",
"Let's flip it.",
"Our steak is done. I just need to take it out. Before slicing it, let it rest.",
"Let the steak rest first, so all the juice inside"
],
"vid": "aj0lPNfLsnI"
} |
HowToStep/video_FE_part21/sdfSycxT5qQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
20,
24,
32
],
"start": [
12,
12,
16,
24
],
"text": [
"Add more sour cream.",
"Eat without sour cream.",
"The dish is not spicy.",
"Fold the dish."
],
"vid": "sdfSycxT5qQ"
} |
HowToStep/video_FE_part21/dygHOPo70B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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21,
35,
75,
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88
],
"text": [
"Remove top portion of head of garlic.",
"Place garlic on heavy duty foil with extra virgin olive oil.",
"Place in a 400 degree oven for 30-40 minutes or on high grill heat for 30 minutes.",
"Remove cloves with a gentle squeeze.",
"Enjoy the quick tip on roasting garlic.",
"Thank viewers for watching. "
],
"vid": "dygHOPo70B4"
} |
HowToStep/video_FE_part21/Ap5WGSRwYmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
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],
"start": [
13,
27,
66,
70
],
"text": [
"\"Wait for it to change.\"",
"\"Watch as it rises.\"",
"\"Is it hot?\"",
"\"Eat some of it.\""
],
"vid": "Ap5WGSRwYmQ"
} |
HowToStep/video_FE_part21/Df9spVVb_Ew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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199,
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"start": [
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],
"text": [
"Begin by adding pre-made coffee to a cup filled with crushed ice.",
"Add sweetened condensed milk, vanilla, coconut flavoring, cinnamon, and cardamom to the coffee and ice mixture.",
"Just a teaspoon is needed for cooking, baking, and such.",
"A little sprinkle of cinnamon is added to taste.",
"Only a small amount of cardam",
"A tiny amount of vanilla and coconut flavoring are added.",
"A little mixing is in order.",
"Add ideas for Will It Creamer in comments below. ",
"Like and share video if desired. ",
"Show love by commenting or sharing with others."
],
"vid": "Df9spVVb_Ew"
} |
HowToStep/video_FE_part21/JJWotdFp0kU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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165,
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],
"start": [
25,
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157,
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],
"text": [
"Add the ginger honey crystals.",
"Heat water in a cup.",
"Taste and enjoy.",
"Hot or cold beverage.",
"Take care of niece and nephew.",
"Follow the pictures for preparation.",
"Online search for local availability.",
"Check out locally.",
"Family videos to be shared."
],
"vid": "JJWotdFp0kU"
} |
HowToStep/video_FE_part21/j6ZrEoJWlI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
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195,
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],
"start": [
56,
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191,
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"text": [
"Place frozen strawberries in blender.",
"Add 2 tbsp of sugar.",
"Add 3/4 cup of milk.",
"And then last of all, 1/4 cup of whipping cream.",
"Press the puree button and blend it until it's nice and smooth.",
"Add another one.",
"Throw in blueberries.",
"It's a strawberry smoothie.",
"Let's give it a taste test",
"Check out the close-up.",
"It is so good.",
"Tastes like ice cream.",
"Sweet but not sour.",
"Be sure to subscribe."
],
"vid": "j6ZrEoJWlI0"
} |
HowToStep/video_FE_part21/A5lyWoFKTrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
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"start": [
41,
61,
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104,
159,
185
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"text": [
"Close the lid and steep for about one minute. ",
"Pour water in tea.",
"Press the magic button to allow water to flow down into the cup. ",
"Press magic button.",
"Leave for 1 minute.",
"Look at beautiful green liquid."
],
"vid": "A5lyWoFKTrY"
} |
HowToStep/video_FE_part21/KuhrOf79Lv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
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48,
203
],
"start": [
9,
35,
40,
195
],
"text": [
"\"Dan Rupert and Emma Hong are actors.\"",
"Use ready-whipped cream.",
"Use cream soda.",
"Avoid voiceovers for the next clip."
],
"vid": "KuhrOf79Lv8"
} |
HowToStep/video_FE_part21/xF7fEVU9fYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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45,
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47,
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"text": [
"Make a small jar of hot chocolate mix.",
"Mix powdered sugar and cocoa powder.",
"Add cocoa powder to the mixture.",
"Mix all together.",
"Add a little bit of salt.",
"Add evaporated milk to",
"Add hot water or other ingredients.",
"Do both or use one or the other.",
"Use leftover chocolate chips or butterscotch chips.",
"Top the leftover marshmallows with the crushed candy.",
"Tie the marshmallows together with a string."
],
"vid": "xF7fEVU9fYY"
} |
HowToStep/video_FE_part21/YCBdRGSo8UY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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120,
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150
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"start": [
24,
98,
98,
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111,
112,
137,
142
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"text": [
"Air dry countertops, tables, taps, sinks, and appliances.",
"Scrub dirt with detergent and hot water.",
"Rinse surface after washing.",
"Sanitize with approved chemical.",
"Mix bleach with water in a",
"Soak dishes and utensils in bleach solution for at least 45 seconds.",
"Clean up spills immediately.",
"Get clean hands before handling food."
],
"vid": "YCBdRGSo8UY"
} |
HowToStep/video_FE_part21/JvGiMbZN0io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
92,
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],
"start": [
73,
84,
97
],
"text": [
"Pour mixture into a tray lined with non-stick baking paper.",
"Cut into squares and roll into balls, ranging in size from large to small.",
"Coat in melted chocolate, cocoa powder, grated chocolate, or icing sugar."
],
"vid": "JvGiMbZN0io"
} |
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