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HowToStep/video_FE_part21/XXIDaB1W6Es | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare chocolate by finely chopping 70% chocolate.",
"Place in room temperature butter.",
"Consult honeylocator.com for more information on different varieties of honey.",
"Allow the cream to sit and infuse for 20 minutes or until aromatic and flavorful.",
"Heat the honey mixture one more time before pouring cream over chocolate.",
"Emulsify the mixture."
],
"vid": "XXIDaB1W6Es"
} |
HowToStep/video_FE_part21/APxGubAkOz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The frog's body temperature adjusts to its surroundings."
],
"vid": "APxGubAkOz0"
} |
HowToStep/video_FE_part21/FoztKuXEYnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I don't understand you.",
"Welcome back to Binging with Babish.",
"Melt chocolate in a double boiler to 115",
"Take a small amount of chocolate on the end of a knife and place it in the fridge to see if it comes out smooth and non-streaky.",
"Coat each raisin individualy with tempered chocolate.",
"Use a sous vide to heat the water to 115 degrees F",
"\"Carefully dry the bag off.\"",
"\"Scrape all your perfect little chocolates.\" ",
"Melt 3 tablespoons of coconut oil in a large stockpot using popcorn kernels as a temperature indicator.",
"Let the mixture rest for 30 seconds off the heat before returning to the heat and shaking gently until every kernel pops.",
"Use a stirring mechanism to keep kernels moving and prevent burning.",
"Make movie theater popcorn at home."
],
"vid": "FoztKuXEYnQ"
} |
HowToStep/video_FE_part21/x_B0mWv3hOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Carefully drop strained celery into boiling water.",
"Bring it back up to a boil and let it cook for three minutes.",
"Fill jars to one inch from the top.",
"Add quarter teaspoon of salt.",
"Place the lid on. ",
"Start timing after the weight begins to jiggle. ",
"Open the canner away from oneself."
],
"vid": "x_B0mWv3hOQ"
} |
HowToStep/video_FE_part21/WO7-t7z9NfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up an oven to the right temperature.",
"Toast the seeds in the pan while avoiding burning or frying them.",
"Transfer the steak from the pan to aluminum foil.",
"Leave the steak in the oven at 200 degrees for five minutes.",
"Turn the fire back on and set the",
"Cut a tuna steak to the right thickness.",
"Serve tuna slices with a salad for a light dinner."
],
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} |
HowToStep/video_FE_part21/vcglphoqdZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"She's the queen of the park.\"",
"\"Jolene Sugarbaker, she's the trail-to-park queen.\"",
"\"Lots of cheap fashion is the passion at the park.\"",
"\"Droppin' in on neighbors is all part of Jolene's world.\"",
"\"Put two and a half cups of sugar, corn syrup and water on medium-high heat on the stove top.\"",
"\"Use a candy thermometer and get to 236 degrees.\"",
"Put the rest of the mixture back on the stove top.",
"Work fast to avoid stickiness.",
"Mix in vanilla extract.",
"Add almond extract.",
"Mix for about five minutes.",
"Mix for about five minutes.",
"Mix for about five minutes.",
"Try different techniques.",
"Match it to the holidays.",
"Follow on Twitter or Facebook.",
"Visit Jolene Sugarbaker at JoleneSugarbaker.com."
],
"vid": "vcglphoqdZo"
} |
HowToStep/video_FE_part21/kijU0m_Ae7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"My name is Vince Ionelli...\"",
"\"made in a brick oven...\"",
"\"love at first bite"
],
"vid": "kijU0m_Ae7M"
} |
HowToStep/video_FE_part21/HoYwY3vNd3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put oil in the pot for boiling.",
"Add minced meat, onions, and ginger to the pot and let them cook until they start floating on the top.",
"\"Mix it all up.\"",
"Add salt and pepper to taste.",
"Add tomato paste to the pot and mix it well.",
"\"Rinse off the water.\"",
"\"Mix in the minced meat.\""
],
"vid": "HoYwY3vNd3k"
} |
HowToStep/video_FE_part21/cDm1uBvR_qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break an egg in a mixer bowl.",
"Add sour cream and vegetable oil to the egg.",
"Sift flour and add all dry ingredients to the whipped mass.",
"Add sugar, salt, cocoa, baking powder, and baking soda to the flour mixture.",
"Place the dough in the preheated oven and bake for 40 minutes.",
"until sugar is dissolved.",
"Wash the berries properly.",
"Use 25 oz of blueberries for blueberry",
"Rub the berries through a sieve.",
"Rub the berries through a sieve.",
"For such cases, I have a device for making puree. If you find it on sale, be sure to buy it.",
"Set the gelatin aside.",
"see how liquid the gelatin now is",
"Turn cake onto a wire rack and press gently with hand. ",
"Place the mousse in the fridge for 15-20 minutes to start congealing.",
"Place the cake in the fridge until it is fully congealed overnight.",
"Remove the mousse from the fridge and consume it.",
"Check the cake's condition and separate it from the mold using a sharp knife.",
"Cut the sponge cake into two parts.",
"Place the bottom part of the cake in a mold",
"Remove the uneven top from the cake and dispose of it.",
"Carefully open the mold and remove the side part.",
"Experience the sweetness of ber",
"Flavors taste better when combined. "
],
"vid": "cDm1uBvR_qw"
} |
HowToStep/video_FE_part21/vyL6FtgII70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Looked at numerous videos on YouTube to fix an airlock issue with the Nespresso machine.",
"Had difficulty with customer service and technical support over the phone",
"Took a long time to get help because of limited customer service representatives",
"Fill the canister in the bottom of the machine with super hot water.",
"Press the bigger button. ",
"Run the machine with two hands until it stops. ",
"Press the button again and continue lifting the water container on and off until it starts to trickle. ",
"The water should start to come out in full almost four cups. ",
"Move the water container up and down as the machine buzzes and whirs.",
"Run the machine through the cycle multiple times.",
"Repeat steps 3 and 2 multiple times (6-7 cycles). ",
"Lift up and put back the container several times during the cycle. ",
"Finally, got phone help from a supervisor or technician."
],
"vid": "vyL6FtgII70"
} |
HowToStep/video_FE_part21/LuFUYWhkOdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find the joint between the thigh and the drumsticks by rotating the drumstick back and forth and cut through that joint with your knife.",
"Remove the wings by locating the ball joint near the top of the breast and working the knife through",
"Cut off the first leg by slicing through the joint where the thigh meets the body.",
"Pry away hip bone and save it along with carcass for soup.",
"Repeat everything with the other leg.",
"Cut along one side of thigh b",
"Remove hip bone from back of thighs by picking up flat bone and shaking it back and forth until thigh bone pops out of socket."
],
"vid": "LuFUYWhkOdE"
} |
HowToStep/video_FE_part21/ZkNpy0n-8sA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with red pepper, zucchini, and lime juice.",
"Add dates for sweetness.",
"Use sesame seeds and flax for omega-3s.",
"Add ginger, garlic, and spices.",
"Add water for consistency.",
"Blend the mixture in a Vitamix.",
"Use a spiralizer",
"Add dressing to the bowl after filling it.",
"Decorate with additional green onions and tomatoes.",
"Enjoy the giant, beautiful, and healthy salad.",
"Enjoy as lunch, dinner, or anytime.",
"Subscribe to the channel for more recipe videos.",
"Like, comment, and follow on Facebook, Twitter, Pinterest, Instagram, and Two Grand."
],
"vid": "ZkNpy0n-8sA"
} |
HowToStep/video_FE_part21/d-xecPqqS0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fold down the edges of the piping bag.",
"Place a scoop of frosting in the piping bag and push it down.",
"Scrape the tip of the bag off the side of the container to create a flat starting surface.",
"Twist the bag above the frosting.",
"Take the bag and squeeze it out over the container to remove air bubbles.",
"Hold the bag straight up and down and",
"Hold the bag vertically above the cupcake, about a quarter to a half inch above the center, and give it a quick squeeze.",
"Take a pinch of cocoa powder or salt.",
"Give it a little bit of a sprinkle right on top."
],
"vid": "d-xecPqqS0A"
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HowToStep/video_FE_part21/bQU8v2w1BTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 450 degrees.",
"Preheat the oven at 450 degrees for about 10 minutes.",
"Tie legs of turkey together with butcher's twine.",
"Mix pepper, salt, and onion to create a paste.",
"Mix the powder and garlic powder.",
"Rub the paste all over the bird.",
"Put the turkey in the oven and roast it for about 20 minutes."
],
"vid": "bQU8v2w1BTA"
} |
HowToStep/video_FE_part21/XO4tRib5z0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut onion into half and cut the remaining pieces into six pieces.",
"Drop in thyme, bay leaves, salt, and pepper.",
"Heat olive oil and",
"Chop garlic and onion.",
"Cover and let it simmer for about two hours or two and a half hours."
],
"vid": "XO4tRib5z0Q"
} |
HowToStep/video_FE_part21/RDVsQqlX5ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the eggs from the warm water and check if they are at room temperature.",
"Place the eggs in a bowl of warm water for 5-10 minutes.",
"Take the eggs out of the fridge."
],
"vid": "RDVsQqlX5ig"
} |
HowToStep/video_FE_part21/yNnt8BgRnCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Snip the tip of the piping bag and fit it with a Wilton 1M tip.",
"Hold the piping bag straight up and down and start in the center of the cupcake.",
"Follow around the cupcake and lift up at the end to form",
"Start at edge of cupcake.",
"Apply gentle and even pressure around the cupcake.",
"Gently lift up frosting.",
"Move towards center.",
"Have lot of frosting on cupcake."
],
"vid": "yNnt8BgRnCc"
} |
HowToStep/video_FE_part21/PZ0kyA-IUuY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Improves collagen production",
"Builds collagen to smooth skin.",
"Fights fine lines and wrinkles by building elasticity",
"Royal jelly for egg production.",
"Coconut oil for cooking.",
"Take a handful of spinach and a handful of kale",
"Take a handful of blueberries or raspberries - all berries have wonderful antioxidant properties.",
"Add two servings of collagen powder",
"Throw in two cups of milk.",
"Put it in a nice mason jar.",
"Place it in the fridge for a two-day serving.",
"This can be an option instead of a green smoothie."
],
"vid": "PZ0kyA-IUuY"
} |
HowToStep/video_FE_part21/eRzf77IuMK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add strawberries or blueberries.",
"Top with blueberries or other fruit."
],
"vid": "eRzf77IuMK4"
} |
HowToStep/video_FE_part21/ndQmaog-I7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix acrylic paint with the silicone in the same container.",
"Place some silicone in a small plastic glass or container.",
"Place a cornstarch layer on the final mix and stretch it with fingers until a perfect consistency",
"Create shapes with a circle cutter.",
"Let it dry for a whole day.",
"Download and print templates for emoji faces at the description box.",
"Draw faces with a pencil when the silicon is dry.",
"No more excuses."
],
"vid": "ndQmaog-I7Q"
} |
HowToStep/video_FE_part21/rjK1GVWdTNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chicken breast: 400 grams.",
"Slice the chicken into thin pieces.",
"Mix curd, spices, and lemon juice.",
"Coat chicken pieces with marinade.",
"Cook for 20-25 minutes if marinating for 15-20 minutes.",
"Allow marinating for 3 hours.",
"Chopped tomatoes - 400 grams",
"Chopped onions - 150-200 grams",
"Soaked cashews - approximately 1500 grams",
"Vegetable oil - use for cooking",
"Toss and flip the chicken every 2-3 minutes to avoid burning.",
"Add water to the mixture after frying for 2 minutes.",
"Add a good amount of water to the mixture. ",
"Add approximately 250 ml of water.",
"Pour sauce in blender.",
"Puree the mixture. ",
"Pour sauce in sieve and remove tomato skin and seeds.",
"Add sugar to mixture and mix well.",
"Add sauce to gravy and cook for 1-2 minutes.",
"Marinated chicken pieces - add to pan",
"Add butter to mixture and melt.",
"\"Mix well after adding the fenugreek leaves.\""
],
"vid": "rjK1GVWdTNY"
} |
HowToStep/video_FE_part21/o85v8jQ5M24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop hearts of palm.",
"Add Old Bay seasoning, vegan mayo, breadcrumbs, Dijon mustard, Worcestershire sauce, half an onion, and lemon juice.",
"Add lemon juice.",
"Add garlic, chili pepper, lemon juice, ketchup.",
"Add Worcestershire sauce.",
"Add Dijon mustard.",
"Add Old Bay seasoning.",
"Sit in the refrigerator for an hour to solidify.",
"Pour half a cup to a cup of oil into the pot.",
"Add avocado or grape seed oil.",
"Use a heavier oil than coconut, but not olive.",
"Check for the oil's temperature by observing the ripples.",
"Top vegan crab cakes with spicy aioli sauce.",
"Add parsley or cilantro.",
"Garnish with cil"
],
"vid": "o85v8jQ5M24"
} |
HowToStep/video_FE_part21/diQ08t6Jg48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Receive fresh macaroons when they are delivered to you.",
"Makes macaroons for family for Passover.",
"Coffee shop owners want to buy them.",
"Store the macaroons in the freezer or at ambient temperature.",
"The macaroons will be moist but not fall apart when squeezed.",
"Bakes up golden and toasty.",
"\"10 seconds in, then the salt just sort of...go ahead, you can take a bite.\"",
"Caramelize the butter and condensed milk and sugar.",
"Get crispy on the outside and fudgier on the inside.",
"Texture of coconut and fudginess in mouth.",
"Sweetened condensed milk helps make it creamier, dense, fudgy.",
"Use sweetened condensed milk instead of traditional macaroon ingredients.",
"Offers them to uncle's mother-in-law."
],
"vid": "diQ08t6Jg48"
} |
HowToStep/video_FE_part21/WPsas-I9dhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take a little handful of erico ver, or little green beans.\"",
"Dip the rolled basil in salted water.",
"Take the basil and roll it tightly in your hands.",
"Add dry pasta to boiling water.",
"Use salt sparingly.",
"Add the pappardelle to the pot and cook until al dente.",
"Check the pappardelle pasta and add it to the skillet.",
"Toss veg mix in skillet with olive oil and sauté for about a minute undercooking.",
"Reduce saffron and cream for three minutes",
"\"Use a colander.\"",
"\"Oh, and our cream.\"",
"\"Yeah, here we go.\""
],
"vid": "WPsas-I9dhg"
} |
HowToStep/video_FE_part21/iBDmUvAGpN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a baseball-sized portion of ground beef and shape it into a ball.",
"Flatten the ball into a slightly thick patty.",
"Gently press the center of the patty to create a depression without compressing it fully.",
"Make your burgers.",
"Turn your buns.",
"Pull your burgers.",
"Pull your buns.",
"It's absolutely awesome."
],
"vid": "iBDmUvAGpN0"
} |
HowToStep/video_FE_part21/gjouo-tsxyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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29,
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"text": [
"Take black beans.",
"Rinse quinoa until it is less bitter.",
"Take boiling water.",
"Take coconut milk.",
"Add a little amount of coconut oil into the mixture that has been warmed up.",
"Put garlic powder into the mixture.",
"Add a little amount of sugar into the mixture."
],
"vid": "gjouo-tsxyM"
} |
HowToStep/video_FE_part21/YubV80gkdsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
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"start": [
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"text": [
"Made a \"sassy\" sweet potato soup.",
"Start Vitamix on low, then increase to 10.",
"Turn Vitamix on high.",
"Added ingredients depending on what was in the fridge. "
],
"vid": "YubV80gkdsQ"
} |
HowToStep/video_FE_part21/9leIe_cmzpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a cup of soaked cashews.",
"Throw them into the blender.",
"Add three-quarters cup of water, half cup of apple cider vinegar, two tablespoons of sugar, and about a teaspoon of salt.",
"Use pre-made coleslaw.",
"Make it less crunchy.",
"Subscribe, give like, and leave comments.",
"See you in the next video.",
"Thanks, and bye."
],
"vid": "9leIe_cmzpI"
} |
HowToStep/video_FE_part21/QQgdwuJIgx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate the chicken by mixing it with salt, red chilli powder, cumin powder, ginger-garlic paste, chicken tandoori masala, and little oil. Set aside for 10-15 minutes.",
"Heat a pan with oil. Once the oil is hot, add the marinated chicken strips and sauté for a few minutes until the chicken skin changes color.",
"Grate carrots thinly.",
"Cut bell peppers and capsicum from the inner side.",
"Cut beetroot into julienne slices.",
"Mix lemon juice, olive oil, salt, and black pepper.",
"Smooth thick yogurt to make yogurt sauce.",
"Spread yogurt sauce.",
"Spread yogurt sauce on pita bread.",
"Add chicken strips.",
"Add chicken strips.",
"Fold and wrap in butter paper"
],
"vid": "QQgdwuJIgx8"
} |
HowToStep/video_FE_part21/ClJ_Q69Ounk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the mixture until the cornstarch is dissolved.",
"Separate eggs carefully, cracking them flat on a board.",
"Open egg carefully to keep yolk inside one of the shells.",
"Move egg back and forth to separate egg white.",
"Most of the egg white will fall away, then put the egg yolk in a bowl.",
"Quickly, separate the egg white and yolk.",
"Place egg yolks in a separate bowl.",
"Place egg whites in another bowl.",
"Take the bright yellow zest off the lemon.",
"Drag the micro planer over the top of the lemon.",
"Use a measuring spoon to scrape the zest onto the stove.",
"Use a strainer to strain the juice through the measuring cup.",
"Cut butter into cubes for faster melting.",
"Cut butter in half lengthwise and cut into cubes.",
"Heat saucepan over medium heat, whisk until simmer.",
"Whisk really well.",
"See bottom of pan more clearly as filling thickens.",
"Have strainer and spatula ready to run filling through after cooking.",
"Fill the refrigerator with the lemon filling for at least a week or two.",
"Cream butter and sugar in a bowl for 1 minute.",
"Mix on low speed.",
"Mix ingredients on low speed until flour and salt are incorporated.",
"Ensure there are no pockets of flour.",
"Prepare the baking sheet with parchment paper.",
"Measure and scoop the dough.",
"Roll the dough into a ball and place it on the sheet.",
"Place in the 400-degree oven.",
"Take a second cookie and place it on top.",
"Give it just a little press."
],
"vid": "ClJ_Q69Ounk"
} |
HowToStep/video_FE_part21/n1EcrX0ZXXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome guys, today we're going to make our first juice on our blog.",
"For the first juice, I'm going to make something that is not for taste.",
"Take one apple and show the audience. ",
"Limes, half a lime.",
"Chop one apple. ",
"Chop one apple at a time. ",
"Be careful when juicing with lemon skin.",
"Add big handfuls of spinach and kale to the juicer.",
"Push the greens down to extract juice.",
"Look for the liquid sunshine (chlorophyll) in the juice.",
"\"bad digestion, less sugar is better,\"",
"\"the sun comes down, makes all the nutrition in the leaves,\"",
"\"a little mix,\"",
"Notice the bubbles at the top.",
"Taste the amazing juice."
],
"vid": "n1EcrX0ZXXc"
} |
HowToStep/video_FE_part21/vxdLR6GUFDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the wheatgrass.",
"The juicing piece costs $100; the juicer costs $300.",
"Use a plunger to extract the juice.",
"Intact nutrients and vitamins.",
"Here's your waste.",
"\"Mixed with sweetener...\""
],
"vid": "vxdLR6GUFDQ"
} |
HowToStep/video_FE_part21/AHXITxabFV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Insert wooden apple sticks into apples.",
"Zero out the scale.",
"Use scale to weigh out 100 grams of Damon's fruit seasoning.",
"Weigh and combine 325 grams of granulated sugar.",
"Add 75 grams of chamoy sauce.",
"Combine ingredients using a spatula.",
"Mix using a spatula, then use hands to form a paste."
],
"vid": "AHXITxabFV0"
} |
HowToStep/video_FE_part21/DoDWJM7svOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Pump the stopper on the bottle top.",
"Store the bottle horizontally, completely sealed."
],
"vid": "DoDWJM7svOQ"
} |
HowToStep/video_FE_part21/CyjDTL6wWEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flip the sea urchin around.",
"Watch as the sea urchin slowly moves.",
"Eat the live sea urchin within 40 seconds.",
"Watch sea urchins work.",
"Find the video nasty.",
"Not going to touch.",
"Don't know if the timer is for the time.",
"Sting if touched.",
"Make it move.",
"A little bit.",
"Afraid of it.",
"Record and post it on Facebook.",
"Enjoy the super fresh and exciting feel."
],
"vid": "CyjDTL6wWEU"
} |
HowToStep/video_FE_part21/CBa2zrO9eCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add more liquid.\" // 2. \"Has same texture as vanilla pudding but creamier.\" // 3. \"Chocolate and vanilla in the same cup.\" // 4. \"Fluffy and liquidy, but can drink with a straw.\" // 5. \"Prefer vanilla vla.\" // 6. \"Chocolate vla is delicious.\"",
"Pretzel toffee flavor at Tony's Chocolony.",
"\"dense and gooey\"",
"\"Got the saltiness of the pretzels in there.\"",
"Got garlic dip.",
"Mention a link to the Patreon page in the description box below.",
"Try something new the next time you are in the Netherlands."
],
"vid": "CBa2zrO9eCw"
} |
HowToStep/video_FE_part21/XVmemFMxny0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ingredients little by little.",
"buy Furna products in leading supermarkets.",
"The dough is done.",
"Grease the tart mold.",
"Bake the tart at 325 degrees Fahrenheit for 10-15 minutes.",
"Prepare the chicken ala king by heating the vegetable oil in a pan, adding onions, bell peppers, and celery, and caramelizing the spices until tender.",
"Add garlic and sauté until lightened",
"Add vegetables and chicken, and let simmer.",
"Let vegetables cook for 5 minutes.",
"Add chicken cubes to the pan.",
"Saute chicken until half-cooked.",
"Do not overcook chicken to avoid it becoming hard.",
"Add seasonings, being careful with dried spices or herbs as they are strong.",
"Add fish sauce.",
"Season with sugar.",
"Simmer for 3-5 minutes.",
"Simmer for 5 more minutes to ensure the chicken ala king is ready. ",
"Add cornstarch to the water while Westy dissolves it. ",
"Add egg yolks while Westy dissolves the cornstarch. ",
"Use evaporated milk or fresh milk, depending on preference.",
"Fill pre-baked tart shells with chicken and vegetables mixture. ",
"Add cheese for topping.",
"Place cheese on top.",
"call 523-1165-67 or email info.furna.com.ph for location.",
"thank you, chef."
],
"vid": "XVmemFMxny0"
} |
HowToStep/video_FE_part21/VkRXbRz7yF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Max is excited.\"",
"Dried mango slice.",
"Love the bottles because of the feeding feature.",
"Is his nose bleeding?",
"Chop the pear into small pieces.",
"We can do this dried apricot and dried mango slice.",
"\"Want a couple more bites?\"",
"Blend a little bit at a time to get the consistency right.",
"Add water from Target.",
"Feed Maxwell his first bite.",
"He likes it."
],
"vid": "VkRXbRz7yF4"
} |
HowToStep/video_FE_part21/sRAd0Zrc0Ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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34,
45,
51,
57,
65
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"text": [
"Cut potatoes in half lengthwise.",
"Cut potato halves into thirds, trying to keep them of equal size.",
"Grate 3 garlic cloves.",
"Slice roughly 3 parsley leaves.",
"Preheat oven to 400 degree Fahrenheit.",
"Dry potato wedges with a paper towel to remove"
],
"vid": "sRAd0Zrc0Ws"
} |
HowToStep/video_FE_part21/sTdawZKuEyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast marshmallows in bowl.",
"Add bourbon, maple syrup, and sage to the bowl.",
"Pour ingredients into a bag and be careful, bowl may be hot.",
"Pour the whiskey base through a strainer.",
"Add three-quarters of an ounce of lemon juice.",
"Shake the cocktail."
],
"vid": "sTdawZKuEyM"
} |
HowToStep/video_FE_part21/s2eTN2FvtYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the stock syrup by bringing water and sugar to a boil and adding spices of your choice.",
"Wrap baking parchment around fruit and fold over foil.",
"Add the fruit to the baking tray and mix it up a bit.",
"Pour stock syrup and spices onto fruit.",
"Place in hot oven for 20 minutes.",
"Smell the amazing aroma of spices.",
"See that all the fruit has softened.",
"Check winter fruit salad and serve.",
"Open the dessert at the dinner table."
],
"vid": "s2eTN2FvtYo"
} |
HowToStep/video_FE_part21/juQZhNNDbIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Had resources for years without knowing.\"",
"Check the plant's identification: \"Apparently that's an easy way to identify it. I just did a quick check on Wikipedia.\"",
"Use intelligence to identify the spots on the flower.",
"\"Discovery in old building.\"",
"\"Growing everywhere in shade.\"",
"Identify the plant: \"It's chickweed!\"",
"Identify the weed: \"green weed\"",
"Verify the plant's edibility: \"If you are concerned about whether",
"Get close to see the flower's details."
],
"vid": "juQZhNNDbIY"
} |
HowToStep/video_FE_part21/kn8a3cJD8Qg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use wafer straws or wafer biscuits.",
"\"Pre-filled piping bag with pink buttercream frosting\"",
"Have pre-filled piping bag with pink frosting.",
"Apply pressure with the other hand.",
"Swirl around while not pushing into the icing.",
"Lift the bag a little more for the next swirl.",
"Quickly add hundreds and thousands while the icing is still wet.",
"Sprinkle hundreds and thousands on top.",
"Be gentle when sprinkling hundreds and thousands to avoid making a mess.",
"Add something red for color.",
"Place a glazed cherry on top of the icing.",
"Dont slide it into the cupcake."
],
"vid": "kn8a3cJD8Qg"
} |
HowToStep/video_FE_part21/a50kSaOUW60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix millet (bajra) flour and wheat flour in a large bowl.",
"Add grated bottle gourd ( Lauki) to the flour mixture.",
"Add curd, oil, chopped green coriander, green chilly paste, asafoetida, cumin seeds, turmeric powder, red chilly powder, and salt to the flour mixture",
"Add very less water. Mix until curd and bottle gourd juice are well combined.",
"Knead soft dough similar to that of roti or parantha. Let it rest for 10-15 minutes.",
"The dough is ready. Cover and keep it aside for 10",
"Press the thepla gently and fry until brown spots appear on both sides.",
"Spread oil on one side of the thepla.",
"Remove the thepla from the flame and place a bowl over it."
],
"vid": "a50kSaOUW60"
} |
HowToStep/video_FE_part21/yWcqR54v5Fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A pot of water.\"",
"Pour the muck through a specific area.",
"Get all the muck out.",
"Clean the area again if some muck is still present.",
"Examine the seeds and appreciate their beauty.",
"Separate good seeds from bad seeds.",
"Clean the good seeds."
],
"vid": "yWcqR54v5Fo"
} |
HowToStep/video_FE_part21/hG-7uq9Cm4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add standards to capillary tubes, making marks at the recommended amount range.",
"\"Standard for malic acid.\"",
"\"Vessels have converted malic acid to lactic.\"",
"Stick in and holds onto the wine.",
"Click the straw and then break it.",
"Use an empty capillary tube and",
"Hold the tube against the paper to check the liquid level.",
"Concerned with malolactic fermentation.",
"\"No dots for tartaric in wine samples.\"",
"See easier than liquid acids.",
"\"Wine is safe to bottle.\"",
"Do not reuse any tubes.",
"Add more liquid if the level is too high.",
"Can blend with other things.",
"Avoid drying them in the winery due to unpleasant odors.",
"Replace papers/standards individually for better results.",
"Avoid shipping charges by buying kit first.",
"Papers will eventually run out due to solvent usage.",
"\"Malolactic fermentation completed.\"",
"\"Lactic acid standard.\"",
"Everything is covered.",
"Start to raise up the paper (6-10 hours)",
"Place the paper on top of the wine.",
"Capture a clear image of the test sheet.",
"Be patient and move it around.",
"Make marks one inch from the bottom of a chromatography paper.",
"Draw one-inch line at the bottom of the paper.",
"If raining, the paper will suffer damage.",
"Pull it apart to minimize damage (hold it where the staples are)",
"Absorbed and risen to the top of the paper (overnight)",
"Unroll and dry out the paper (a little too long)",
"Dry it for half an hour to 45 minutes.",
"Hang them up in a dry location.",
"Every one of them has got worse over time.",
"Get materials from these links.",
"Buy kit for less money."
],
"vid": "hG-7uq9Cm4U"
} |
HowToStep/video_FE_part21/VwHQKCW_khc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place broccoli and cauliflower in steamer basket.",
"Monitor cauliflower steam time to avoid overcooking.",
"Whisk together vinegar, Worcestershire sauce, paprika, mustard powder, salt, and pepper.",
"Add fresh minced garlic (1-3 cloves).",
"Cut green onions into smaller pieces.",
"Cut a lot of parsley. ",
"Remove from heat.",
"Be cautious when dealing with steam around the hand.",
"Throw the garlic mixture into the dressing.",
"Add vegetables (such as tomatoes, cucumbers, or bell peppers) to the bowl."
],
"vid": "VwHQKCW_khc"
} |
HowToStep/video_FE_part21/wtV1nCCv6hU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove excess water from tomatoes or cucumbers.",
"Slice bread and use vegan butter on it.",
"Smear butter on bread.",
"Arrange tomatoes on one side of bread.",
"Arrange cucumbers on the other side of the bread.",
"Sprinkle salt on the tomatoes.",
"Sprinkle lemon juice on the cucumbers.",
"Sprinkle Old Bay seasoning on"
],
"vid": "wtV1nCCv6hU"
} |
HowToStep/video_FE_part21/AhXrNhPCR4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to another Emmy how-to recipe.\"",
"\"Today I want to share with you another bento recipe.\"",
"\"Specifically my kid.\"",
"\"In my last bento video, I made",
"\"This is a really simple one, and this one is targeted more for a kid.\"",
"Cook some rice.",
"Add salt to the rice.",
"Mix in a hard-boiled egg yolk.",
"Mash everything together until the rice is yellow.",
"Cut a diamond shape from a slice of American cheese for the beak.",
"Dampen your hands with water to shape",
"Form colored rice into oval shape.",
"Add red pick on top (optional).",
"Add beak and eyes.",
"Create little bed of lettuce.",
"Place chicken onigiri in the bed."
],
"vid": "AhXrNhPCR4U"
} |
HowToStep/video_FE_part21/tPGl9OQb7fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the peppers in half.",
"Make a brine by boiling three cups of vinegar and one cup of water.",
"Bring sugar to a boil.",
"Get dill from the garden.",
"Put the peppers in",
"Add half a cup of brine to the peppers.",
"Use a funnel to fill jars with boiling brine.",
"Fish out the lids, and they are wiped with a spoon."
],
"vid": "tPGl9OQb7fA"
} |
HowToStep/video_FE_part21/pWdsc5BPHmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ground chicken with Kikkoman panko breadcrumbs, milk, scallions, and Kikkoman teriyaki marinade and sauce.",
"Use Kikkoman Teriyaki marinade and sauce to make a thick glaze.",
"Bake them in the oven at 400 degrees for 15 to 20 minutes.",
"Mix everything together.",
"Top meatballs with seasoned cucumber.",
"Enjoy in one bite.",
"Inquire about the creator's favorite holiday dishes.",
"Share a photo of your recreation.",
"Follow the creator on social media platforms."
],
"vid": "pWdsc5BPHmg"
} |
HowToStep/video_FE_part21/uqZaUUQpOb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Observe the layers of the cake covered in icing sugar.",
"Enjoy cheesy Spätzle.",
"\"If we didn't have an e-bike, we wouldn't have made it here in the first place.\""
],
"vid": "uqZaUUQpOb4"
} |
HowToStep/video_FE_part21/WUry2rrI0Sw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add five tablespoons of corn kernels.",
"Make sure all the triangles are folded.",
"Close the box and put it in the microwave.",
"Take it out of the microwave.",
"Place the micropopper in the microwave for two minutes.",
"Close and set the mic",
"Add your preferred seasoning (in this case, kettle corn seasoning)."
],
"vid": "WUry2rrI0Sw"
} |
HowToStep/video_FE_part21/Jmgp6rNBf7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Will do another video on expensive kitchen shears.",
"Recommend Wusthof 5558-1 come-apart kitchen shears.",
"Scissors disassemble and are dishwasher safe.",
"built-in scissor handles made of plastic or Delrin",
"Use guillotine piece for safety when cutting chicken bones or wires.",
"Add serration for grip on slippery surfaces.",
"might get nicks in the blade",
"Use the knife less often.",
"no need to oil or tighten",
"used extensively and dishwashed without babying",
"might melt or get scratched up if used improperly",
"No need to worry.",
"Vastly underutilize kitchen shears."
],
"vid": "Jmgp6rNBf7Q"
} |
HowToStep/video_FE_part21/Romgul90SH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I went to the store and I purchased six pounds of strawberries since you need three pounds for one gallon.\"",
"\"I cut the strawberries up into chunks.\"",
"Place water in first fermenter (five-gallon plastic container)."
],
"vid": "Romgul90SH0"
} |
HowToStep/video_FE_part21/utJgYarm0R8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lost an inch and a half from waist in a month.",
"Naomi's waist reduced from 4",
"Eliminate belly fat.",
"Work towards a lower risk of metabolic syndrome, heart disease, cancer, and diabetes.",
"Increase good bacteria in gut.",
"Feed probiotics with prebiotics.",
"Feel great, don't feel hungry, or miss out on anything."
],
"vid": "utJgYarm0R8"
} |
HowToStep/video_FE_part21/8g6eM1iYT-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add spinach and sauté.",
"Crack eggs into pan and scramble.",
"Add the crumbled goat cheese.",
"Pour tapioca flour into a bucket.",
"Get a handful of tapioca flour.",
"Put it in the strainer.",
"Cooks on the other side for 15-20 seconds.",
"Sautés spinach as the base layer.",
"Lays eggs on top of the",
"\"James, how do you feel right now about your tapioca intro?\"",
"\"And some other vegetables.\"",
"\"James, we're ending the first round. How does it feel?\""
],
"vid": "8g6eM1iYT-c"
} |
HowToStep/video_FE_part21/wKUJDkDDBJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, welcome back to Royalty Soaps.\"",
"\"My name is Katie Carson and I am the Duchess of Suds here on this channel.\"",
"\"I have had some stuff going on in",
"Blend lye water solution into oils",
"\"Vanilla powder is so small, it",
"\"Pour just enough to cover the bottom.\"",
"\"Things get really sloppy.\"",
"Make the piping bits the right size.",
"Inhale a certain amount of glitter in one's lifetime, according to a previously discussed statistic.",
"Cut a fresh bar: looks like chocolate-covered pecans.",
"Golden-colored pecans in different regions.",
"A dark brown shell.",
"Get syrup into the cracks.",
"Press down on the waffles with gentle force.",
"Give thumbs up, subscribe, and comment for next video.",
"Keep name suggestions for new soap.",
"Have a fun and relaxing day, whether it be by enjoying the rain or not wearing makeup.",
"Click notification bell to get email notification of soap availability.",
"Look forward to seeing you on Wednesday."
],
"vid": "wKUJDkDDBJQ"
} |
HowToStep/video_FE_part21/xpp9fbCrNXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mince red onion.",
"Remove the seeds and pith from the jalapeno pepper if desired.",
"Dice jalapeno pepper.",
"Combine all ingredients in a small bowl.",
"Add salt and pepper to taste.",
"Add olive oil and lime juice.",
"Check the color of the lime. If it's a bit greener, it means it's riper and contains more juice.",
"Roll the lime gently to release the juice.",
"Cut the lime in half and squeeze the juice over the salsa."
],
"vid": "xpp9fbCrNXY"
} |
HowToStep/video_FE_part21/MPtij4osKOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The device has consumed 0.02 kilowatt hours since it was plugged in. ",
"Reset the switch.",
"\" printers: off=0w, sleep mode=3.5w.\"",
"Plug the device into any electrical outlet.",
"Consider moving the power strip to a different outlet.",
"Builds own extension using a power strip.",
"Plug it in.",
"Slap power strip on device.",
"Set the electricity rate to $0.341 per kilowatt hour.",
"\"Helpful device\" - Crawling under a computer desk with a flashlight.",
"Want an adapter to plug it into individual outlets.",
"Use the set button to adjust the rate until the correct amount is displayed.",
"Press reset button.",
"Run for a while.",
"The device will cost $0.33 for one hour. ",
"$8 per week. ",
"$56 per month. ",
"$6.5 per year. ",
"Device runs longer.",
"Leave devices on for longer periods to get realistic expectations.",
"Hit 99 hours.",
"Love the device."
],
"vid": "MPtij4osKOQ"
} |
HowToStep/video_FE_part21/CnhkvJ4btiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use magic bullet to prepare a single-serve drink.",
"Use different types of dairy-free coconut milk.",
"Almond milk can be used instead of co",
"Use powdered peanut butter with only 5 carbs coming from peanuts.",
"Use about a tablespoon or less of peanut butter. ",
"Pour ingredients into blender.",
"Use the blender that comes with the mixture. ",
"Put the mixture in a blender. ",
"Blend the mixture in the blender. ",
"Throw the drink into another cup for convenience.",
"Put ice cubes on top.",
"Not bad considering."
],
"vid": "CnhkvJ4btiI"
} |
HowToStep/video_FE_part21/Ila9R2wRES8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare a rich vegan dish.",
"Add lemon and salt.",
"Add salt to taste.",
"Cut the tomato into julianas and then into smaller pieces.",
"Continue with the tomato",
"Show how to remove the center without batting the tomato.",
"Dress the dish with lemon and lime.",
"Add more cilantro to the recipe for better taste and aroma."
],
"vid": "Ila9R2wRES8"
} |
HowToStep/video_FE_part21/rSiS2O8sr7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush the biscuits and mix with butter.",
"Press down the mixture to create an even biscuit base.",
"Prepare the cheesecake ingredients: cream cheese, cream, gelatin powder, hot water, honey, caster sugar, eggs, and vanilla essence.",
"Pour hot water into the gelatin powder and stir well.",
"Create cream cheese.",
"Mix the caster sugar into the cream cheese.",
"Add the honey.",
"Add the vanilla essence.",
"Add eggs one by one.",
"Add the green tea paste.",
"\"Refreshing for springtime\""
],
"vid": "rSiS2O8sr7E"
} |
HowToStep/video_FE_part21/Tn-y4dPsIJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Rub fat into flour until breadcrumb-like consistency is achieved.",
"Add sweetener and mix in.",
"Sprinkle over cinnamon and sweetener.",
"Cook in moderate oven for 10 to 15 minutes."
],
"vid": "Tn-y4dPsIJM"
} |
HowToStep/video_FE_part21/Z7w9lcMGYPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bill Gowdy greets.",
"Hook the cooker onto the four-wheeler.",
"Bought more charcoal.",
"Get the regular charcoal and odorless lighter fluid. ",
"Buy the charcoal for traveling.",
"Thank the audience."
],
"vid": "Z7w9lcMGYPg"
} |
HowToStep/video_FE_part21/qN-fnI9RGd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"TheFNDC.com presents Drinks With Diablo The Blue Lagoon.\"",
"\"Mix it up in a shaker full of ice.\"",
"\"Throw it on a highball glass full of ice.\"",
"\"One ounce of vodka.\"",
"\"One ounce of Blue Curacao.\"",
"\"Four ounces of lemonade.\"",
"Shake it up.",
"Strain it out.",
"Throw down a lemon wedge for a garnish.",
"Refreshing summer drink.",
"A very good drink.",
"Subscribe to our"
],
"vid": "qN-fnI9RGd0"
} |
HowToStep/video_FE_part21/Egtm_dICIiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take ice cream sandwiches and place them in the bottom of a dish.",
"Spread fudge topping on ice cream sandwiches.",
"Add a layer of ice cream sandwiches.",
"Spread another layer of fudge.",
"Sprinkle more peanuts and caramel.",
"Sprinkle peanuts on top of fudge topping.",
"Spread Cool Whip.",
"Use salted peanuts for the sweet and salty combination.",
"Add more chocolate syrup for presentation."
],
"vid": "Egtm_dICIiI"
} |
HowToStep/video_FE_part21/8yZXlBvOb_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Cut into 2 inch length.",
"Cut into 1 1⁄8 inch slices."
],
"vid": "8yZXlBvOb_A"
} |
HowToStep/video_FE_part21/og5w-gFAIKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream butter for 20-30 seconds.",
"Add strawberry jam slowly on low speed.",
"Incorporate orange zest.",
"Place mixture in a bowl to spread on pancakes or waffles.",
"Put the toast on a plate or serving surface.",
"Ensure to try the recipe at home.",
"Visit cookmore.com for more recipes and share your own recipes as well."
],
"vid": "og5w-gFAIKQ"
} |
HowToStep/video_FE_part21/Fe5pc2i8-ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a little paper bag.",
"Brush one side of the paper bag with melted butter.",
"Seasonings will stick to the popcorn upon opening the bag.",
"Shake the bag well to coat the popcorn kern",
"Be cautious when opening the bag as it may be hot.",
"Enjoy your freshly made popcorn! "
],
"vid": "Fe5pc2i8-ww"
} |
HowToStep/video_FE_part21/c2H39Hq4J1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by mixing the flour in a bowl.",
"Whisk in the espresso powder, leavening agents, spices, and salt.",
"In a separate bowl, mix the vegetable oil, pumpkin puree, brown sugar, white sugar, and eggs.",
"Add the dry ingredients to the wet",
"Fill ice cream scoop 3/4 full.",
"Beat cream cheese until softened and light.",
"Add powdered sugar and vanilla extract.",
"Whip the rest of the heavy whipping cream.",
"Continue beating the mixture until it becomes creamy and whipped.",
"Transfer frosting into a pastry bag with a star tip.",
"Place caramel sauce in a piping bag and pipe on top of the frosting.",
"Frost cupcakes once they are completely cooled.",
"Start piping frosting on the outside and work your way to the top."
],
"vid": "c2H39Hq4J1A"
} |
HowToStep/video_FE_part21/K1NmsNqJo2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Called ice works and they said no.",
"Found freezer room at restaurant.",
"Three like hit the top."
],
"vid": "K1NmsNqJo2c"
} |
HowToStep/video_FE_part21/PXs1HAYRFps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the ice in (10-12 ice cubes).",
"Pour one cup of milk.",
"Add half a cup of sugar.",
"Use a high-quality machine.",
"Think it tastes good because of strawberries.",
"This milkshake is the best.",
"Taste the fresh strawberries and the milk.",
"Give it a try."
],
"vid": "PXs1HAYRFps"
} |
HowToStep/video_FE_part21/LzXKDN3ahrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out six eggs from the fridge.",
"Have the room temperature eggs.",
"Crack the eggs and place them in a bowl.",
"Crack the eggs in the bowl.",
"Add 3/4 cup of sugar to the bowl.",
"Use a handheld or stand mixer to blend the sugar and eggs until they double or triple in size and are fluffy.",
"Preheat the oven to 340 degrees Fahrenheit.",
"Add pure vanilla to the mixture.",
"Add the flour to the mixture.",
"Brush the pan with oil.",
"Pour the mixture into the pan.",
"Pour at least three-quarters of the mixture into the pan.",
"Set the timer for 25 minutes.",
"Take a knife and stab it.",
"Take it out to check.",
"Store the cake in a cool place for up to two days.",
"\"Cut, cut, cut\"",
"\"We made this cake for him\"",
"Happy and excited"
],
"vid": "LzXKDN3ahrs"
} |
HowToStep/video_FE_part21/TMdFXQrxCsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"With milk, simple syrup, and nutmeg\"",
"\"Measure two ounces of bourbon or brandy\"",
"Add four ounces of whole milk and an ounce of simple syrup.",
"Heat water on stove and dissolve sugar.",
"Fill your tin with ice and give it a hard shake.",
"Strain your punch into a highball glass and grate a little nutmeg over the top for garnish.",
"Measure half an ounce of 100% pure cranberry juice with no sugar or any other ju",
"Strain citrus syrup.",
"Measure lemon syrup and add to shaker.",
"Measure lemon juice and orange juice and add to shaker.",
"Add rosemary, ice, and shake until chilled."
],
"vid": "TMdFXQrxCsw"
} |
HowToStep/video_FE_part21/TN2W0E6925k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the heavy cream in a pot until it comes to a simmer.",
"Pour the hot cream over the white chocolate chips and mix until smooth.",
"Continue stirring until the mixture is completely smooth.",
"\"I think I did really well for my first time.\"",
"\"All the chocolate melted completely.\"",
"\"I will show you how it looks.\"",
"\"I'm going to add the yellow now.\"",
"\"I added the yellow.\"",
"\"I'm going to stir it.\""
],
"vid": "TN2W0E6925k"
} |
HowToStep/video_FE_part21/aditZJI0AiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"Store coconut butter at room temperature",
"Store butters at room temperature; never refrigerate them.",
"Avoid keeping it in the refrigerator as it will become super hard.",
"Buy glass jars from online stores.",
"Pouring the mixture into the food processor.",
"Processing the mixture for about two minutes.",
"Stir the oil and the butter consistency will be better.",
"Saving money by making it at home."
],
"vid": "aditZJI0AiA"
} |
HowToStep/video_FE_part21/XjkdREduPCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Spread white fondant with hands.",
"Add a drop of pink-purple color and mix properly.",
"Add a drop of pink-purple color again and mix properly.",
"Repeat the same process with a different cutter to create more flowers.",
"Make criss-cross marks over the fondant flowers with a toothpick.",
"Gradually add color by using a toothpick for desired color."
],
"vid": "XjkdREduPCI"
} |
HowToStep/video_FE_part21/fuYXtfJLrpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line shows maximum fill.",
"Using cold water is recommended.",
"Don't fill container fuller than maximum line, to avoid bubbling over.",
"Place the handles towards the top.",
"Adjust the item to fit over the handles and lock in place.",
"Set the timer for 5 more minutes.",
"Cook in the microwave.",
"Cook the item for seven minutes on high in the microwave.",
"Let the item sit for five minutes before opening to allow steaming to finish.",
"Open the item away from oneself",
"Remove the top of the rice.",
"Fluff the rice with the handles.",
"Show perfect rice.",
"Cook perfect rice with any variety.",
"Cook rice just as fast as instant rice.",
"Cook for seven minutes with one cup of rice and two cups of water.",
"Monitor the cooking time and adjust as needed to avoid overcooking.",
"Use for casseroles or microwave.",
"Easy clean up and dishwasher/refrigerator safe.",
"Store in the bowl or on the website."
],
"vid": "fuYXtfJLrpU"
} |
HowToStep/video_FE_part21/NgTVOZNYNjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use Large Family Raclette Grill.",
"Buy the grill for £5 plus postage on eBay.",
"Heat meatball hats.",
"Steam corn on the cob.",
"Prepare spicy burger sauce and may",
"Sit at the table.",
"Throw food on the grill.",
"Use wooden chopsticks or tongs to turn the food over.",
"It's nice for social occasions and can bring the family together to cook their own food.",
"Be careful with children around the grill."
],
"vid": "NgTVOZNYNjE"
} |
HowToStep/video_FE_part21/GPnGfAqF4JE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Spoon crushed digestive biscuits into a glass.",
"Add cheesecake mix (200 grams of soft cheese + 500 grams of Ambrosia Custard).",
"Add orange zest and juice (50 grams).",
"Whisk to thicken and give orangey tang.",
"Add canned mandarins for topping"
],
"vid": "GPnGfAqF4JE"
} |
HowToStep/video_FE_part21/BViVSSkh4ko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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159,
170,
170,
172
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"text": [
"Pour diced mango into blender",
"Add two cups of fresh raspberries",
"Add a teaspoon of alcohol-free vanilla",
"Add about a cup and a half to two cups of water.",
"\"Okay. Pop the top on our blender and plug it in.\"",
"Place popsicle sticks in.",
"Soften and pull out of mold.",
"Place in freezer for few hours or until frozen.",
"Pull popsicles out of freezer and let sit for a little bit.",
"Enjoy on a nice, hot summer day."
],
"vid": "BViVSSkh4ko"
} |
HowToStep/video_FE_part21/pnxDQHRISNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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181
],
"start": [
41,
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173
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"text": [
"Use a serrated knife to smooth the cake top after trimming and shaving the edges. ",
"Add buttercream filling to the bottom shell.",
"Place the macaron cake on a plate or stand."
],
"vid": "pnxDQHRISNA"
} |
HowToStep/video_FE_part21/Q0XDx7hyMeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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141,
158,
228,
235,
237
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"text": [
"Make marinade by combining chicken thighs and yogurt in Ziploc bag.",
"Marinate for one to two hours (or overnight).",
"Heat up a pot.",
"Use rapeseed or sunflower oil and butter for frying.",
"Get the chicken nicely browned.",
"Add cardamom pods to sauce.",
"Add green chili for spice.",
"Add garam masala (1 tablespoon).",
"Add coriander (1 heaped tablespoon).",
"Serve with basmati rice that has been cooked with saffron for a yellow color.",
"Serve hot with naan or rice.",
"Use spoonfuls of the rich sauce and tender pieces of ch"
],
"vid": "Q0XDx7hyMeQ"
} |
HowToStep/video_FE_part21/HzcVNTluQlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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81,
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235,
240,
244,
252,
261
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"text": [
"\"Cut a medium-sized pumpkin.\"",
"\"Need a knife to cut the pumpkin.\"",
"\"Cut the pumpkin with care.\"",
"\"Use pepper and olive oil.\"",
"Set oven to 400 degrees.",
"Carve top of pumpkin.",
"\"Remove the seeds.\"",
"\"Add the seeds to a bowl.\"",
"Use strainer to remove goopy stuff and wash seeds.",
"Sprinkle a little more pepper and garlic salt on the pumpkin slices.",
"Let them sit for 15 minutes.",
"Do some squats.",
"Take them out.",
"Think they look perfect.",
"These are perfect for mindless eating while working or studying.",
"Let me know if you try"
],
"vid": "HzcVNTluQlg"
} |
HowToStep/video_FE_part21/EE3vMNwj7FQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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291,
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72,
208,
209,
209,
209,
238,
238,
245,
245,
254,
281,
283,
329
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"text": [
"Use rock climbing glove for more comfort.",
"Wear a glove for added grip.",
"Have your kids do it for you, or wrap your hand in a towel to avoid skin discomfort.",
"Use a spoon to open the can.",
"Check the can for separation.",
"Using any piece of concrete for the next method.",
"Breaking the seal on the can.",
"Access the food inside.",
"Start working on the seam of the can with pressure.",
"See the can start to depress.",
"\"Physical effort\" for opening the can.",
"Twist the can.",
"Work on a few areas.",
"Rub the metal back and forth to thin it.",
"Take off the lid cleanly.",
"Have lunch in the field."
],
"vid": "EE3vMNwj7FQ"
} |
HowToStep/video_FE_part21/uAnEmKx40dc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set up the auger.",
"Boil the syrup to a certain temperature.",
"Cool it down.",
"Store in shelves."
],
"vid": "uAnEmKx40dc"
} |
HowToStep/video_FE_part21/N9DbWhlzabw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the mixture ( medium to low heat).",
"Slice onions (longways, peel the root to prevent tears).",
"Remove seeds from jalapeno if desired, chop.",
"Dice one and a half cups of Roman tomatoes.",
"Combine with other ingredients in a bowl.",
"Add two tablespoons of lime juice, a teaspoon of salt",
"Chop up half a cup of cilantro.",
"Get a frying pan hot.",
"Add taco seasoning.",
"Use half a pound of chicken and half a package of seasoning.",
"Don't overfill the taco.",
"Spritz it with non-stick spray.",
"Add oil to 350 degrees.",
"Fry for 2-3 minutes.",
"Drain on a paper towel.",
"Continue following the creator until they get in trouble for their slogan.",
"Watch the creator's latest video.",
"Comment below with feedback and appreciate their content.",
"Hit the notification button.",
"Follow on all social media platforms."
],
"vid": "N9DbWhlzabw"
} |
HowToStep/video_FE_part21/W_z6bhAwPHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut open and scoop out seeds.",
"Peel and cut up turnips and add to the pan.",
"Scrape out the turnips.",
"Smash the turnips.",
"Put in a pan with olive oil and sea salt.",
"Add leeks and other vegetables to the pan.",
"Add vegetable broth and season slightly.",
"Cover pan and let simmer for 20-30 minutes or",
"Simmer for five minutes. "
],
"vid": "W_z6bhAwPHg"
} |
HowToStep/video_FE_part21/sSBfWMCO508 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove tomatoes once they change color.",
"Add green chilies and garlic, and mix well.",
"Lick garlic and cabbage.",
"Pick cabbage in regular pieces.",
"Add tomato and water.",
"Lick with chicken powder and salt.",
"Add cilantro and picky cabbage."
],
"vid": "sSBfWMCO508"
} |
HowToStep/video_FE_part21/vsncxyKaLrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“Today, I take you to Turkey with a recipe of mirlame, a popular Turkish cookie.”",
"“To make the cookies, we will need 250 g of flour, 150 g of water, and half a teaspoon of salt.”",
"“For the cheese garland, we will need between 150 and 200 g of Turkish cheese",
"\"Paste is fine.\"",
"\"Rest for a quarter of an hour.\"",
"\"Mix spinach and ointment in a bowl.\"",
"\"Take a ball of pasta and spread it on a floured plane.\"",
"\"Spread butter and repaint the ends.\"",
"Continue in the same manner with the rest of the Guizlebes.",
"Eat the cookies warm or hot.",
"Pin the Guizlebes.",
"Enjoy the recipe.",
"Share and like the recipe.",
"Follow the creator on Twitter and Instagram.",
"Subscribe to their YouTube channel and Facebook page as a blog."
],
"vid": "vsncxyKaLrY"
} |
HowToStep/video_FE_part21/iR4rXPHDvBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squeeze lemon juice.",
"Apply seasoning (Montreal steak seasoning, lemon pepper, Cajun seasoning mix).",
"Season with butter.",
"Leave the butter in the pan for a minute.",
"Check the butter's browning after a minute.",
"If underdone, return to oven.",
"Check for doneness in the oven.",
"Check for medium rare in the center.",
"Check for doneness of the salmon.",
"Test for flaking with a fork.",
"Cover with foil and let sit for 5 minutes.",
"Finish cooking with carry-over heat."
],
"vid": "iR4rXPHDvBI"
} |
HowToStep/video_FE_part21/mReR019IslI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Flour, baking soda, butter, eggs, salt, cinnamon, nutmeg, cloves, sugar, and vegetable oil.",
"Adjust stove temperature to 350 degrees.",
"Blend ingredients together.",
"Beat in eggs, one",
"Mix the liquid into the dry ingredients.",
"Add wet ingredients to dry ingredients.",
"Mix the two mixtures together.",
"Get the measurements right to avoid messing up the dish.",
"Finish blending the mixture.",
"Pour the blended mixture into the loaf pan.",
"Put the mixture into the loaf pan.",
"Place the well-oiled lo",
"\"left enough baking room in the pan.\"",
"\"Bake for 45 to 55 minutes in a 3",
"Check for doneness using a straw, toothpick, or skewer.",
"Cook for 45-55 minutes.",
"Sticking it back in the oven if not done.",
"Giving it about 10 minutes before taking it out.",
"Testing for doneness.",
"Came out really, really good.",
"Sliced up the pumpkin loaf bread.",
"\"Likes pumpkin bread and rolls but not pumpkin pie.\""
],
"vid": "mReR019IslI"
} |
HowToStep/video_FE_part21/fuMpMoP_PKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ok, today I'm going to teach you how to make sweet glazed nuts.",
"I'll be using walnuts today, so you can follow along.",
"The recipe is very simple and easy to make.",
"You can use the sweet glazed nuts in salads, rice dishes, or as a sweet treat on their own.",
"Grease the spoon.",
"Mix the ingredients.",
"Stir until all butter is mixed.",
"Dump the ingredients.",
"Pour into a container.",
"Put in a 300-degree oven for 15 minutes",
"Just pick it up and eat"
],
"vid": "fuMpMoP_PKc"
} |
HowToStep/video_FE_part21/J2kWGtgjGNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Hybrid seeds are of three types: F1, F2, and F3.",
"Hybrid seeds are not genetically modified.",
"Draw a family tree with plants as people, F1 as daughters, F2 as grandchildren, and F3 as great grandchildren."
],
"vid": "J2kWGtgjGNM"
} |
HowToStep/video_FE_part21/EmS6HrgwXvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Smash chicken with a mallet until flat.",
"Heat a pan with oil and fry the chicken until cooked thoroughly.",
"Serve with your preferred beverage, such as watered-down yogurt with mint or a salad."
],
"vid": "EmS6HrgwXvw"
} |
HowToStep/video_FE_part21/qyUSCpY21GE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Store salmon at a temperature of 32 degrees rather than 40 degrees in the fridge.",
"Help flesh stay moist."
],
"vid": "qyUSCpY21GE"
} |
HowToStep/video_FE_part21/OKHkrJgkF1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour olive oil into a large pan.",
"Chop and sauté three large onions for 10 minutes.",
"Add and mix in anchovy paste (about half of the tube).",
"\"stir all that in there\" for good flavor.",
"Add and mix in 29 ounces of tomato puree.",
"Add one teaspoon of sugar and one teaspoon of salt.",
"\"Prepare our bread\" by slicing mini French bread in half or using regular French bread.",
"Brush or spread olive oil on each piece.",
"\"A teaspoon\" of garlic powder.",
"Let it simmer for about 30-45 minutes.",
"Cook Italian sausage on the grill.",
"Add pepperoni or Italian sausage for variation.",
"Place it in the oven and bake for 20 minutes.",
"The cheese is all nicely melted on top.",
"Place it on a platter.",
"Take one with meat, one without meat, and slice it into little pieces.",
"Slice and serve with wine or antipasto.",
"Leave one without meat for those who prefer.",
"Serve as a meal or hors d'oeuvre.",
"This beats frozen pizza any day, and it's very simple.",
"This is our French bread pizza"
],
"vid": "OKHkrJgkF1M"
} |
HowToStep/video_FE_part21/xTzYpO66OME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Long green algae appear.",
"Stare at the green algae in the tank.",
"Mac is sticking around.",
"Start a small size cleanup crew to decimate algae and prevent starvation.",
"Allowing tank to sit and mature.",
"Play with the light settings on the online dashboard for the Echotech Radeon.",
"Place an order for cleanup crew critters from reefs2go.com.",
"Ship express shipping and two days for delivery.",
"Take a walk around the tank for a quick update. "
],
"vid": "xTzYpO66OME"
} |
HowToStep/video_FE_part21/EM0ceWx70mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Focus on breath.",
"Practice calmness and presence."
],
"vid": "EM0ceWx70mg"
} |
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