__key__ stringlengths 36 37 | __url__ stringclasses 1 value | json dict |
|---|---|---|
HowToStep/video_FE_part22/kCtglRoW4p0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
114,
115,
125,
127,
209,
225,
228,
228,
285,
347,
347,
347,
347,
351,
361,
392
],
"start": [
48,
106,
107,
117,
119,
201,
217,
220,
220,
277,
339,
339,
339,
339,
343,
353,
384
],
"text": [
"Place some chocolate into a piping bag and pipe on the initials of your choice.",
"Bring one skinny corner up and tuck it under and around the edge.",
"Fold the edge over into the middle to keep it together.",
"Do the same with the other corner.",
"Food colouring: use oil-based food colouring to colour chocolate orange.",
"Sprinkle coloured candy inside egg.",
"Tip the excess out of the mould and clean up around the edges.",
"Take a square of baking paper and cut it in half.",
"Baking paper: place it upside down.",
"Temper real chocolate (optional).",
"Fill mould with milk chocolate.",
"Fill the mould with chocolate and fold over the top a few times.",
"Fill mold with chocolate.",
"Fill the mould with milk chocolate for the golden egg.",
"Tip mould upside down, allowing extra chocolate to drip out.",
"Scrape excess chocolate from bowl.",
"To make the egg look amazing, edible gold luster dust is brushed on."
],
"vid": "kCtglRoW4p0"
} |
HowToStep/video_FE_part22/TzY551tpRpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
39,
46,
46,
49,
63,
82,
87,
87,
87,
87
],
"start": [
25,
31,
38,
38,
41,
55,
74,
80,
80,
82,
86
],
"text": [
"Pour a quarter of Muller Light yogurt into each bowl.",
"Choose a handful of strawberries from a 200g punnet and add them to each bowl.",
"Layer with more yogurt.",
"Layer with more yogurt.",
"Add more strawberries.",
"Top with the remaining chopped straw",
"Add a teaspoon of regular over each.",
"Comment below with different suggestions.",
"Give a thumbs up and subscribe.",
"Thanks for watching.",
"See you soon."
],
"vid": "TzY551tpRpc"
} |
HowToStep/video_FE_part22/G0w41GqGVPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
64,
67,
101,
124,
129,
132,
138,
146
],
"start": [
49,
56,
59,
93,
116,
121,
124,
130,
138
],
"text": [
"Whisk together flour, sugar, cocoa powder, baking powder, and salt.",
"Add butter, milk, egg, and vanilla, whisk until combined.",
"Whisk until combined.",
"Place two squares of chocolate into the center of each mug.",
"Divide the water between the two mugs.",
"Bake at 400 degrees Fahrenheit for 10 minutes.",
"Let rest for 3-4 min after cooking.",
"Whip whipping cream until soft peaks form.",
"Place a dollop of cream onto the center of each cake and done!"
],
"vid": "G0w41GqGVPQ"
} |
HowToStep/video_FE_part22/akzNkhOdoZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
91,
92,
96,
107,
120,
147,
158,
174,
219,
220,
220,
220,
228
],
"start": [
73,
83,
84,
88,
99,
112,
139,
150,
166,
211,
212,
212,
212,
220
],
"text": [
"Get vanilla extract.",
"Dip the bananas in water with lemon juice to prevent browning.",
"Separate a quarter cup of banana from two larger bananas.",
"Mix graham cracker crumbs with melted vegan butter in a greased and parchment-lined cake pan.",
"Place the cheesecake filling ingredients in a blender or food processor and process the mixture until smooth.",
"Pour the cheesecake batter into the crust and b",
"Invert the platter.",
"Add strawberries and bananas as desired.",
"Give the cake a nice shine by adding a layer of jam.",
"Share recipes for free on the blog.",
"Do this for as little as $1 a month.",
"Click links to learn more.",
"Thanks to everyone for watching.",
"Until next time, happy vegan baking and bye for now!"
],
"vid": "akzNkhOdoZE"
} |
HowToStep/video_FE_part22/Vuh1Tlj6aB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
36,
43,
48,
54,
83,
94,
103,
136
],
"start": [
22,
28,
35,
40,
46,
75,
86,
95,
128
],
"text": [
"Cook pork neck bones, ham hock in another pot.",
"Pour and rinse.",
"Add lemongrass, onion.",
"Pour bones back in and add water.",
"Add Bok Choy seasoning, chicken broth mix, and fish sauce.",
"Let it boil until pork is tender.",
"Place some onions in the bowl.",
"Add green onions.",
"Enjoy the dish."
],
"vid": "Vuh1Tlj6aB8"
} |
HowToStep/video_FE_part22/rj_zdO1eaY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
456,
457,
467
],
"start": [
38,
448,
449,
459
],
"text": [
"One percent of profits donated to water conservation.",
"The trend of not liking crickets.",
"The second cricket the person did not like.",
"Show unliked one."
],
"vid": "rj_zdO1eaY4"
} |
HowToStep/video_FE_part22/8rXTRKJfwOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
22,
160,
377,
379,
379,
383,
439,
512
],
"start": [
13,
14,
152,
369,
371,
371,
375,
431,
504
],
"text": [
"\"Share a tool with you.\"",
"\"Used it last night, works good.\"",
"\"Try and put a better edge on it.\"",
"Start pushing a bit hard.",
"Find the correct angle.",
"From here, it'll take it up a little, a little notch higher.",
"Pull through and run.",
"\"Let's see if it will cut paper.\"",
"\"See if we can make you guys a believer.\""
],
"vid": "8rXTRKJfwOQ"
} |
HowToStep/video_FE_part22/TQYiHMherFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
22,
22,
22,
90,
102,
113,
129,
129,
140
],
"start": [
14,
14,
14,
14,
82,
94,
105,
121,
121,
132
],
"text": [
"Tag Patti LaBelle in the video.",
"Became Patti LaBelle after eating something.",
"Patti LaBelle is one of the greatest singers of all time.",
"Mistook Patti LuPone for Patti LaBelle.",
"\"This makes me go, oh my God, Grandma, what the fuck were you doing every year when I could've been having this?\" - Compare a current experience to a past one, expressing disappointment or surprise.",
"\"Is it really?\"",
"\"You just ate almost 2,000 calories.\"",
"\"Makes me like, mm.\" - Add ingredients or cooking method to prepare something.",
"\"That's probably an important thing to note.\"",
"\"Better than my grandma's.\" - E"
],
"vid": "TQYiHMherFc"
} |
HowToStep/video_FE_part22/ErbLiQv-DA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
129,
129,
136,
140,
144,
144,
144,
180,
247,
263,
286,
310,
318,
343,
406,
406,
413,
413,
448,
454,
501,
504,
506,
521,
523
],
"start": [
29,
121,
121,
128,
132,
136,
136,
136,
172,
239,
255,
278,
302,
310,
335,
398,
398,
405,
405,
440,
446,
493,
496,
498,
513,
515
],
"text": [
"The recipe is in her Rabbi Rockefeller book.",
"Yeast: one tablespoon",
"Add yeast (1 tablespoon)",
"Beaten egg: one",
"Canola oil: two tablespoons",
"Whole wheat flour: two cups",
"White flour: approximately four cups",
"Measure flour (2 cups)",
"Add raisins (about a cup)",
"Stir mixture until foam appears.",
"Add sugar (1 cup)",
"Stir until ingredients are combined.",
"Stir until dough forms.",
"Knead dough with hands.",
"Place damp towel on top and let rise for 45 minutes to an hour.",
"Make an indentation in the dough.",
"Twist the dough around to form a hollow shape.",
"Add raisins to the indentation in the dough.",
"Apply honey on top of the raisins.",
"Squeeze the sides of the dough together.",
"Keep as one long strand and elongate with this action.",
"Add egg (1)",
"Stir an egg with a pastry brush.",
"Brush egg mixture on top of dough (using pastry brush)",
"Preheat oven to 350 degrees.",
"Place kala in middle of oven, close door, set timer for 20 minutes."
],
"vid": "ErbLiQv-DA0"
} |
HowToStep/video_FE_part22/Fdry2CVeo5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
60,
68,
72,
126,
146,
171,
239,
277
],
"start": [
26,
52,
60,
64,
118,
138,
163,
231,
269
],
"text": [
"Set the oranges aside to simmer in a pan of boiling water for an hour to soften them.",
"Sweeten the mixture with xylitol, a natural alternative to sugar derived from birch trees and plums.",
"Use a low amount of xylitol to keep the sugar level down.",
"Add the softened oranges to a food processor.",
"Add ground almonds and a little baking powder, checking the labels for gluten-free status.",
"Add pure vanilla extract for extra flavor.",
"Emphasize that the eggs will help the mixture bind without adding any extra oils.",
"Pour into cake tin.",
"Cook for 45-50 minutes."
],
"vid": "Fdry2CVeo5M"
} |
HowToStep/video_FE_part22/ZrUMpl7tRTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
25,
41,
116,
173,
173,
173,
173,
195,
321,
337,
337,
338,
362,
413,
444,
464,
482,
514,
546,
597,
625,
638
],
"start": [
9,
17,
33,
108,
165,
165,
165,
165,
187,
313,
329,
329,
330,
354,
405,
436,
456,
474,
506,
538,
589,
617,
630
],
"text": [
"Attempt to make gluten-free pasta with cassava flour.",
"Begin the process of making pasta with cassava flour.",
"Find cassava flour at a local store or online through Oil Order Foods.",
"Add 3/4 cup cassava flour to a large mixing bowl.",
"Add water, a teaspoon at a time, to bind the dough together.",
"Continue adding water until the dough forms a smooth, solid mass.",
"Add water to make the dough more workable and less dry.",
"Add more water to the dough for better results.",
"Roll dough between baking sheets.",
"Dust the surface with cassava flour and roll the dough into a roll shape.",
"Trim around the edges to make a rectangle.",
"Cut the dough into strips.",
"Cut dough into strips instead of rolling.",
"Strip technique is easier and easier to see the strands.",
"Cook pasta until it's done.",
"Dress the pasta with veggies and sauce.",
"Eat the pasta as you would regular pasta.",
"Pairs well with sauces.",
"Has a slightly fermented flavor.",
"Does not have much of a fufu taste.",
"Use gluten-free, vegan, and versatile ingredients.",
"Not difficult to make with a few ingredients.",
"Choose your desired toppings and sauces."
],
"vid": "ZrUMpl7tRTo"
} |
HowToStep/video_FE_part22/BN1f9WjKtW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
32,
35,
45,
63,
151
],
"start": [
18,
24,
27,
37,
55,
143
],
"text": [
"Cut the butter into small cubes to enable it to melt evenly.",
"Put a small thick bottom vessel on medium flame.",
"When the pan is hot, add the diced butter into the hot vessel.",
"Keep mixing the butter until to melt it evenly and liquefies.",
"Once completely melted, it starts to bubble.",
"Rest and collect residue."
],
"vid": "BN1f9WjKtW8"
} |
HowToStep/video_FE_part22/gGD4v-iFCq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
71,
95,
103,
104
],
"start": [
44,
63,
87,
95,
96
],
"text": [
"Prepare vegetables: Chop stems from shiitake mushrooms, white mushrooms, and asparagus. Cut garlic in half. Quarter zucchini and slice into eighths.",
"Mix dipping sauce: Grate 1 tablespoon of daikon and mix with a quarter cup of soy sauce. Set aside.",
"Add ¼ cup vegetable oil and sauté chopped garlic pieces slowly to infuse the oil with flavor.",
"Grill steak in garlic-flav",
"Season steak with salt and pepper while garlic cooks."
],
"vid": "gGD4v-iFCq4"
} |
HowToStep/video_FE_part22/m1kguY90XdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
32,
42,
43,
51,
56,
67,
76
],
"start": [
17,
17,
24,
34,
35,
43,
48,
59,
68
],
"text": [
"Soak beans overnight.",
"Add cannellini beans.",
"Avoid broken beans.",
"Add Swiss chard.",
"Add beans, oil, salt, and sauteed Swiss chard to a pan.",
"Keep radishes raw.",
"Make sure everything is at the same temperature.",
"Plate dish like this.",
"Add crusty bread."
],
"vid": "m1kguY90XdM"
} |
HowToStep/video_FE_part22/W_CDvaxvfhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
39,
59,
136,
148,
171,
175,
338,
368,
376,
379,
540,
547,
549
],
"start": [
21,
31,
51,
128,
140,
163,
167,
330,
360,
368,
371,
532,
539,
541
],
"text": [
"Take 1.5 cups of wheat flour.",
"Require 1 inch piece of grated ginger.",
"Less than ¼ tsp of amchur powder.",
"Cover and keep aside for 15-20 minutes.",
"Add 100 grams of paneer.",
"Add spices like salt, garam masala, coriander powder, red chilly powder, green chilly, mango powder, and ginger. Mix well.",
"Add one to three pinches of red chilly.",
"Press the parantha with a rolling pin to make it even. ",
"Gently heat the tawa with oil before placing the parantha on it. ",
"Place another parantha on tawa.",
"Make another parantha while roasting the first one",
"Serve with sabzi, raita, chutney or pickle.",
"Paneer khasta parantha is ready.",
"Paneer parantha is ready."
],
"vid": "W_CDvaxvfhI"
} |
HowToStep/video_FE_part22/f4tohd_HGhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
39,
45,
59,
84,
99,
116,
129,
145
],
"start": [
24,
31,
37,
51,
76,
91,
108,
121,
137
],
"text": [
"Start with lettuce and add carrots.",
"Add Lomo Saltado mixture with beef, bell peppers, tomatoes, onions and cilantro.",
"Use ramen noodles smashed up as a crispy substitute.",
"Prepare the dressing by mixing mayonnaise with oyster sauce.",
"Add sweetener (option)",
"Mix ingredients until smooth (silky)",
"Add more ingredients (sriracha, sugar) if desired",
"Add dressing to salad mixture",
"Toss salad (may look like drowning)"
],
"vid": "f4tohd_HGhQ"
} |
HowToStep/video_FE_part22/jdzrikgwC7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
39,
65,
70,
75,
79,
89,
116,
160,
175,
181,
197,
205,
216
],
"start": [
9,
31,
57,
62,
67,
71,
81,
108,
152,
167,
173,
189,
197,
208
],
"text": [
"Heat bolognese in a hot pan to reduce liquid.",
"Add vegetables (peas, zucchini, carrots) to the pan and stir.",
"Cook vegetables until they are just cooked.",
"Add Worcestershire sauce and tomato sauce.",
"Add tomato sauce.",
"Add more tomato sauce ( daughter loves it).",
"Add a little water to loosen the mixture if needed.",
"Give it a taste and add salt if needed.",
"\"Now pour mashed potato into a pie crust.\"",
"\"Be careful not to fill too high.\"",
"\"Add grated cheese.\"",
"\"Get the pies into the oven.\"",
"\"Let them cook until golden crust forms.\"",
"Check website for great recipe."
],
"vid": "jdzrikgwC7o"
} |
HowToStep/video_FE_part22/cjR4nLJBxsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
115,
116,
129,
168,
194,
212
],
"start": [
51,
107,
108,
121,
160,
186,
204
],
"text": [
"Gather four handfuls of kale.",
"Start with a tablespoon of olive oil.",
"Add tamari (or lemon, apple cider vinegar).",
"Follow with a tablespoon of tahini.",
"Be firm while massaging.",
"Massage for 2-3 minutes.",
"The longer you wait, the better it t"
],
"vid": "cjR4nLJBxsg"
} |
HowToStep/video_FE_part22/cVelut-G0zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
60,
70,
73
],
"start": [
43,
52,
62,
65
],
"text": [
"Start with sticky grain rice.",
"Use regular rice with more water for thicker rice.",
"Add a pinch of salt.",
"Give it a stir."
],
"vid": "cVelut-G0zo"
} |
HowToStep/video_FE_part22/GYsNvlLWcgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
89,
103,
168,
172,
216,
225,
526
],
"start": [
71,
81,
95,
160,
164,
208,
217,
518
],
"text": [
"Use coconut milk",
"Whisk 2.5 cups of milk.",
"Cut baguette into chunks.",
"Use 3 eggs and a cup of sugar in bread pudding mixture.",
"Mix cinnamon, ground cardamom, and ginger.",
"Add cashews for crunch.",
"Place bread in oven at 300 degrees for 20 minutes to dry out.",
"You have to earn the bread pudding."
],
"vid": "GYsNvlLWcgQ"
} |
HowToStep/video_FE_part22/FZDWOIORDBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
41,
48,
78,
85,
87,
87,
92,
96,
97
],
"start": [
26,
33,
40,
70,
77,
79,
79,
84,
88,
89
],
"text": [
"Look for a heavy watermelon with a creamy yellow spot on the bottom and a hollow sound when knocked on.",
"Slice the watermelon in half and remove the rind.",
"Dice the watermelon into small cubes.",
"Pour liquid mixture into popsicle molds.",
"Add popsicle sticks.",
"Freeze for about an hour to solidify.",
"Freeze for another three to five hours to set.",
"Enjoy watermelon popsicles in the summer.",
"Subscribe to channel for more recipes.",
"Download free guide to clean eating."
],
"vid": "FZDWOIORDBg"
} |
HowToStep/video_FE_part22/ryj0D-JHcKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
46,
68,
72,
77,
95,
99,
110,
112,
132,
145
],
"start": [
22,
38,
60,
64,
69,
87,
91,
102,
104,
124,
137
],
"text": [
"Add spelt flour.",
"Add agave nectar, baking powder, and salt.",
"Add soy milk and ground flax seeds.",
"Whisk mixtures together.",
"Add chocolate chips.",
"Ladle batter onto griddle and test for bubbles.",
"Make sure the batter is cooked through.",
"Flip the pancakes and check if they are soft and fluffy.",
"Cook the pancakes for a couple of minutes on both sides.",
"Add diced bananas and fresh raspberries to a blender.",
"Puree the raspberries and dates into a smooth syrupy liquid."
],
"vid": "ryj0D-JHcKA"
} |
HowToStep/video_FE_part22/djCfwniLecE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
92,
104,
121
],
"start": [
27,
84,
96,
113
],
"text": [
"Cut off the tips if desired.",
"Take them out sooner rather than later.",
"Steam for two to three minutes until soft.",
"Do not overcook."
],
"vid": "djCfwniLecE"
} |
HowToStep/video_FE_part22/nlRjq0g0K9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
62,
68,
95,
105,
105
],
"start": [
53,
54,
60,
87,
97,
97
],
"text": [
"Mild flavor with garlic and Parmesan.",
"Slight hint of garlic and Parmesan taste.",
"Eating pita chips.",
"Healthy and delicious pita chips.",
"Would taste good with hummus or dips.",
"Bland and can benefit from more flavors."
],
"vid": "nlRjq0g0K9U"
} |
HowToStep/video_FE_part22/Z2xFiXuIbKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
21,
22,
22,
26,
30,
31
],
"start": [
4,
13,
14,
14,
18,
22,
23
],
"text": [
"Have hard-boiled eggs.",
"Pop the eggs onto the stove top.",
"Take a whole lot of eggs.",
"Fill a saucepan with the eggs and cover with cold water.",
"Set a timer for 10 minutes.",
"Take them off the heat and leave them to cool down in the water.",
"Bring them to the boil."
],
"vid": "Z2xFiXuIbKI"
} |
HowToStep/video_FE_part22/cmbMuHhmbcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
21,
22,
22,
28,
73,
88,
91,
102
],
"start": [
4,
13,
14,
14,
20,
65,
80,
83,
94
],
"text": [
"Take some slices of ham and line them into these little muffin tins.",
"Pop them in the oven for about 10 minutes.",
"Stoves are hot.",
"Let the pans cool down.",
"Take some vegetables and submerge them into the boiling water and then pull them out and shock them in a cold water bath.",
"Whisk the eggs and add a pinch of salt.",
"Pour eggs into the pan and keep moving them for fluffiness.",
"Add butter for flavor and to prevent sticking.",
"Load the scrambled eggs onto a plate."
],
"vid": "cmbMuHhmbcs"
} |
HowToStep/video_FE_part22/PwlsJxJ5tNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
158,
180,
182,
211,
462,
525
],
"start": [
89,
150,
172,
174,
203,
454,
517
],
"text": [
"Make a roux by combining flour and butter (vegan).",
"Cook roux for 1 min",
"Add rice milk in tablespoons",
"Whisk flour and add more flour if needed",
"Check consistency by coating back of spoon",
"Roll it up.",
"Brush with oil and bake until golden brown."
],
"vid": "PwlsJxJ5tNI"
} |
HowToStep/video_FE_part22/X672Sj59mN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
34,
64,
64,
79,
81,
113,
113,
158,
171,
187
],
"start": [
20,
26,
56,
56,
71,
73,
105,
105,
150,
163,
179
],
"text": [
"Wrap bacon around Little Smokies.",
"Place in a pan without overcrowding.",
"Melt butter and brown sugar in separate mixtures.",
"Melt butter and brown sugar.",
"Let mixture bubble and dissolve the sugar. ",
"Pour melted mixture over bacon and Little Smokies.",
"Sprinkle brown sugar on the mixture.",
"Add additional brown sugar on top.",
"Place in oven at 375 degrees for 45 minutes.",
"Let cool for 5 minutes before serving.",
"Serve in baking dish or on a plate."
],
"vid": "X672Sj59mN0"
} |
HowToStep/video_FE_part22/LVF2KAGErC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
22,
207,
336,
394,
395,
396,
496,
513,
513,
592,
598,
598
],
"start": [
4,
14,
199,
328,
386,
387,
388,
488,
505,
505,
584,
590,
590
],
"text": [
"It's Andrea from SewSpire.com, showing how to sew a small sweet bag.",
"The bag has a slim profile.",
"Create give in the fabric by cutting it.",
"Thread end of strap through and fold fabric over.",
"Push the barrel of the grommet through the opening.",
"Use the crocodile to make it easier to set the grommet.",
"Use an anvil and hammer to set the grommet if desired.",
"Use spring snaps.",
"Make the opening snug but not too loose.",
"Stitch twice to secure spring snap.",
"\"Celebrate each other's creativity\"",
"\"Become a patron\"",
"\"Subscribe and like\""
],
"vid": "LVF2KAGErC8"
} |
HowToStep/video_FE_part22/iRsdBLMG1Pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
55,
62,
76,
113,
113,
113,
115,
123
],
"start": [
38,
47,
54,
68,
105,
105,
105,
107,
115
],
"text": [
"Pour vegetable oil into the pot on medium heat.",
"Add popcorn kernels into the pot.",
"Add lid nearby and shake/stir the pot to mix popcorn and oil.",
"Shake/stir the pot until popcorn starts popping. ",
"Check the popcorn while it is still warm.",
"Remove the popcorn from the stove once it is ready.",
"Serve the popcorn hot and ready to eat.",
"Add more oil to make the popcorn buttery.",
"Use a ladle to easily serve the popcorn while it is hot."
],
"vid": "iRsdBLMG1Pc"
} |
HowToStep/video_FE_part22/sVcV89Rymw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
10,
10,
11,
20,
20,
20,
33,
106,
171,
259,
280,
286,
288,
311,
328
],
"start": [
1,
2,
2,
3,
12,
12,
12,
25,
98,
163,
251,
272,
278,
280,
303,
320
],
"text": [
"\"Three, two, one.\"",
"\"Good morning, YouTube.\"",
"\"My name is Lucien the dog Coombs.\"",
"\"My name's Seb the dog bruh.\"",
"\"And today, things are going to get pretty spicy.\"",
"\"And for once, I'm not talking about our chat.\"",
"\"Or you could do your Nigella Lawson impression.\"",
"\"Pere performs a Flight of the Conchords musical comedy.\"",
"Don't address rumors about holding hands with her sister at the under-18s Bodo Schloss night.",
"Bought matinee tickets for The Lion King.",
"Spectacular effect in puppetry.",
"Pour the rice.",
"Get out of the fridge.",
"Do not heat the beans.",
"Dribbled in it.",
"Forget fancy recipes."
],
"vid": "sVcV89Rymw0"
} |
HowToStep/video_FE_part22/J7z819GKBlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
42,
113,
118,
135,
160,
162,
244,
250,
306,
348,
363,
386,
415,
417,
422
],
"start": [
24,
34,
105,
110,
127,
152,
154,
236,
242,
298,
340,
355,
378,
407,
409,
414
],
"text": [
"Measure 250 grams of light muscovado sugar.",
"Measure a tablespoon of ground mixed spice.",
"Measure 250 grams of butter.",
"Add the sugar to the bowl.",
"Scrape down the sides of the bowl to ensure even mixing.",
"Collect 4 large eggs.",
"Add eggs, one at a time, checking for bad eggs first.",
"Measure a 250 gram packet of dried apricots,",
"Add sultanas and dried cranberries to the mixture.",
"Top the mixture off with a spatula to make it fairly level.",
"Fill roasting tin with boiling water",
"Place cake in center of oven at 150 degrees Celsius (Gas Mark 2) for 3-3.5 hours.",
"Check if cake is cooked by inserting skewer and checking for any cake mixture.",
"Add brandy to the cake.",
"Use six tablespoons of brandy.",
"Spoon the brandy over the top of the cake."
],
"vid": "J7z819GKBlQ"
} |
HowToStep/video_FE_part22/C8XDlJxchNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
99,
99,
101,
112,
112,
141,
142,
185,
186,
260,
270,
307,
323
],
"start": [
47,
91,
91,
93,
104,
104,
133,
134,
177,
178,
252,
262,
299,
315
],
"text": [
"Little bit of dressing to help the flavor.",
"chop the vegetables.",
"Cut onions into small pieces.",
"Cut cucumbers into small bitesize pieces.",
"Cut peppers into bite-sized pieces.",
"Add tricolor peppers for color and appearance.",
"Pour pasta into a large bowl.",
"Rinse pasta with cold water.",
"Mix after adding each vegetable to prevent piling.",
"Add vegetables, starting with cucumbers.",
"Mix well to avoid too much at once.",
"Mix in the pepper and adjust to taste buds.",
"Salad is now colorful and ready to eat.",
"Let audience add their own toppings."
],
"vid": "C8XDlJxchNc"
} |
HowToStep/video_FE_part22/ro8iqLtryBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
137,
158,
165,
182,
189,
194,
208,
217,
223,
224,
313,
313,
340,
417,
431,
440
],
"start": [
53,
129,
150,
157,
174,
181,
186,
200,
209,
215,
216,
305,
305,
332,
409,
423,
432
],
"text": [
"\"Slice up\" onions using a mandolin slicer or a sharp knife.",
"Lower water temperature with ice.",
"Add lemon juice through hand.",
"Add apple cider vinegar",
"Season with salt and pepper.",
"Drizzle with oil.",
"Whisk together until creamy and emulsified.",
"Thinly slice fennel on mandolin.",
"Dip fennel in cold water to keep crisp.",
"Use Granny Smith and Fu",
"Medium dice apples.",
"\"Shave\" Brussels sprouts into thin strips.",
"Shave Brussels sprouts on a mandolin or use a knife with skill.",
"Sprinkle sliced almonds for crunch and flavor.",
"\"Add blue cheese, cherry, apple.\"",
"\"Choking on spit.\"",
"\"Detox next week.\""
],
"vid": "ro8iqLtryBU"
} |
HowToStep/video_FE_part22/8H9VDH_yjDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44
],
"start": [
36
],
"text": [
"Metabolism-boosting properties for weight loss."
],
"vid": "8H9VDH_yjDA"
} |
HowToStep/video_FE_part22/Fp3FNTTa5J4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
138,
348
],
"start": [
14,
15,
130,
340
],
"text": [
"\"Do you still think like that, honey?\"",
"\"I was so Korean.\"",
"Say it would not be okay if girlfriend sat next to James and you weren't there",
"Follow the rules of the car when getting in "
],
"vid": "Fp3FNTTa5J4"
} |
HowToStep/video_FE_part22/zTDLgD_z7zQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
41,
123,
140,
154,
164,
169
],
"start": [
25,
33,
115,
132,
146,
156,
161
],
"text": [
"Imitation rum extract used instead of vanilla.",
"Milk and half-half needed.",
"Add two teaspoons of imitation rum extract.",
"Blend the mixture until it does its magic.",
"Pour into glasses.",
"Add a sprinkle of nutmeg on top.",
"Enjoy as eggnog."
],
"vid": "zTDLgD_z7zQ"
} |
HowToStep/video_FE_part22/uOkvZI2BrF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
35,
62,
65,
75,
76,
80,
133,
141,
142,
146
],
"start": [
26,
27,
54,
57,
67,
68,
72,
125,
133,
134,
138
],
"text": [
"Use honey to complement the heat.",
"Mix fish sauce, honey, cloves, tamarind, Sriracha, and bouillon cube.",
"Add just about one fourth of a bouillon cube and the juice of half a lime.",
"Throw in sliced red chili.",
"Throw the ingredients into the mix.",
"Mix all the ingredients together to make the recipe. ",
"Cut the vegetables into thin, small matchsticks.",
"Press noodles down.",
"Grab beautiful scallions.",
"Add coriander sprigs.",
"Add hot water and shake."
],
"vid": "uOkvZI2BrF0"
} |
HowToStep/video_FE_part22/o_AE4accUCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
81,
84,
84,
94,
94,
98
],
"start": [
72,
73,
76,
76,
86,
86,
90
],
"text": [
"When the green beans are dry, cut the string and use the dried",
"String the green beans onto a string.",
"Use a needle and thread to sew the open end shut.",
"Use marginal sewing skills to tie off the open end.",
"Tie off the first green bean with a knot to hold the rest in place.",
"Square knot the second green bean to secure it.",
"Tie off the end of the string."
],
"vid": "o_AE4accUCA"
} |
HowToStep/video_FE_part22/St5qZAsgms8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
29,
34,
38,
62,
101,
101,
102,
112,
121,
158,
211,
231,
231,
252,
252,
266,
274,
276,
294,
294,
312
],
"start": [
16,
21,
26,
30,
54,
93,
93,
94,
104,
113,
150,
203,
223,
223,
244,
244,
258,
266,
268,
286,
286,
304
],
"text": [
"\"I don't follow everybody's rules.\"",
"\"This is about $50.\"",
"\"I bought this several years ago to do speaking at bee clubs.\"",
"\"Treats about eight hives.\"",
"\"What we're going to use is tea tree oil.\"",
"Honey and brood won't be harmed.",
"mix honey with brew.",
"keep the mites out of the",
"Measure the oil with an eyedropper.",
"Use about two teaspoons of tea tree oil.",
"Use tea tree oil for anti-fungal and anti-bacterial properties.",
"use a half-gallon container.",
"Emulsification will occur in five minutes.",
"Have seen the emulsified mixture remain mixed for six months.",
"add water to the mixture.",
"mix one cup of the mixture with sugar water.",
"bring the mixture to the high point.",
"feed the mixture two or three times in the fall.",
"The cloudy mixture will stay mixed.",
"Use wintergreen oil, and you don't need to",
"use wintergreen and tea tree oil.",
"Mix essential oils in a series."
],
"vid": "St5qZAsgms8"
} |
HowToStep/video_FE_part22/L2iRPVO5ia8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
134,
192,
192,
194,
197,
268,
268,
367,
398,
423,
457,
632,
648,
668,
668
],
"start": [
88,
126,
184,
184,
186,
189,
260,
260,
359,
390,
415,
449,
624,
640,
666,
666
],
"text": [
"Be aware of the raised section in the middle of the belt (crown wheel).",
"Burr the entire length of the knife utilizing a higher grit belt, such as a 320 grit bel",
"Place your finger on the blade's tip.",
"Landed on the same bevel.",
"Rock the blade back and forth.",
"Find a comfortable angle and start cutting.",
"Go slowly and smoothly.",
"Apply light pressure to follow",
"Thin out the burr using light passes and clean the edge.",
"Touch the edge and observe that it moves.",
"Watch for applying too much pressure.",
"Do not strop for an hour.",
"Wants viewers to learn knife-making process.",
"Use a brand",
"Will show viewers quicker method.",
"Encourages viewers to stick around."
],
"vid": "L2iRPVO5ia8"
} |
HowToStep/video_FE_part22/8gcogewE99k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
76,
77,
103,
112,
119,
130,
194,
235,
242,
243,
248,
250,
250,
258,
364,
365,
365,
411
],
"start": [
30,
68,
69,
95,
104,
111,
122,
186,
227,
234,
235,
240,
242,
242,
250,
356,
357,
357,
403
],
"text": [
"Drizzle oil over the bits of squash.",
"Scatter the rosemary about the tray.",
"Add the stalk of rosemary.",
"\"Nice and hot\" - the speaker heats the main burner.",
"\"a knob of butter\" - the speaker adds a small amount of butter to the pan.",
"\"about a teaspoon of oil\" - the speaker adds a small amount of oil to the pan.",
"\"add in the shallot and the chopped rosemary\" - the speaker adds minced gar",
"Add rice to pot and stir.",
"Add white wine and stir.",
"Stir the mixture.",
"Reduce the liquid by occasionally stirring.",
"Stir the rice occasionally to check for any missed bits.",
"Heat on high, leave to bubble for a couple of minutes.",
"Bubble the mixture for 6 minutes.",
"Turn down the heat and allow the mixture to reduce for 6 minutes.",
"Add the rest of the stock.",
"Add stock in two parts and stir.",
"Add roughly half of the stock.",
"Reduce liquid and absorb into rice."
],
"vid": "8gcogewE99k"
} |
HowToStep/video_FE_part22/_BnMi4ORK50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
16,
21
],
"start": [
4,
8,
13
],
"text": [
"Split the pepper in half lengthwise.",
"Remove fine white ribs inside the pepper and discard them.",
"Remove the stem and seeds using a paring knife or hands."
],
"vid": "_BnMi4ORK50"
} |
HowToStep/video_FE_part22/wOcI5rP_2X8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
106,
107,
132,
135
],
"start": [
9,
98,
99,
124,
127
],
"text": [
"Drink the punch.",
"Add ice to punch.",
"Add green food coloring to punch.",
"Enjoy St. Patrick's day with the corned beef and cabbage.",
"Let me know in the comment section"
],
"vid": "wOcI5rP_2X8"
} |
HowToStep/video_FE_part22/WfU2ZMPo2HE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
43,
50,
52,
58,
62,
95
],
"start": [
28,
35,
42,
44,
50,
54,
87
],
"text": [
"Line a baking dish with a mixture of crushed graham crackers mixed with butter.",
"Beat together butter and sugar until it's creamy.",
"Beat in some eggs and vanilla.",
"Slowly mix in some flour along with a bit of salt.",
"Stir in some chopped pecans.",
"Mix in lots of chocolate ch",
"\"Found a no-horse-in-a-round kind of way.\""
],
"vid": "WfU2ZMPo2HE"
} |
HowToStep/video_FE_part22/vlwaSD4DMRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
126,
142,
144,
171,
274,
276,
277,
281,
325,
350,
370
],
"start": [
118,
134,
136,
163,
266,
268,
269,
273,
317,
342,
362
],
"text": [
"\"gluten-free beer\" ",
"Same price as regular beer.",
"Gluten-free beer is made from rice, buckwheat, corn, sorghum or millet, no gluten present.",
"Rice beers are popular in Japan.",
"Tropical, rich, and dank.",
"Not leaving with overly sweet fruit.",
"\"Can you taste the difference? Oh, that is bitterness, biscuit, and cr",
"Crunchy citrus fruit.",
"\"If this beer can be a normal great beer, then they've done something.\"",
"\"I'm leaving you with...\"",
"Show some dank memes."
],
"vid": "vlwaSD4DMRA"
} |
HowToStep/video_FE_part22/zW9RBLF5FUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
97,
97,
97,
97,
103,
362,
425,
482
],
"start": [
89,
89,
89,
89,
89,
95,
354,
417,
474
],
"text": [
"The fish is described as \"a good eating one\".",
"The speaker advises that if you are going to eat a fish, this is the one to consume. ",
"The speaker did not catch a shark before catching the fish. ",
"\"Shark is good eat.\"",
"\"Every other state eats shark.\"",
"\"People in Northern Territory used to fish.\"",
"\"Cut it down.\"",
"\"Run it down the bone.\"",
"\"Coat with egg first.\""
],
"vid": "zW9RBLF5FUQ"
} |
HowToStep/video_FE_part22/eM66KeHDWK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
133,
170,
192,
203
],
"start": [
63,
125,
162,
184,
195
],
"text": [
"holes made in powder cornstarch.",
"Start pan spinning and add color and flavor to the inside of the candy.",
"Load trays of candy onto conveyor belts.",
"Machine grabs and opens cartons, glues, and seals.",
"Make way down to a bag or box."
],
"vid": "eM66KeHDWK4"
} |
HowToStep/video_FE_part22/eSTWPrkmP7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
191,
191,
493,
493,
526,
986,
1064,
1068
],
"start": [
67,
183,
183,
485,
485,
518,
978,
1056,
1060
],
"text": [
"Wash hands before cooking",
"Mix the powder with water.",
"Fill a cup with the mixture and add more water.",
"bake red velvet and strawberry cakes",
"\"Prepare the red velvet cake for baking.\"",
"\"Get the cake out of the pan.\"",
"\"Now you gotta bite it.\"",
"Give a thumbs up if enjoyed the video.",
"Subscribe to the channel."
],
"vid": "eSTWPrkmP7U"
} |
HowToStep/video_FE_part22/x1pevoVCjcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
28,
29,
36,
36,
43,
94,
97,
136,
193,
193
],
"start": [
15,
20,
21,
28,
28,
35,
86,
89,
128,
185,
185
],
"text": [
"melt candy melts.",
"lay second sheet of acetate.",
"pipe teardrop shapes.",
"prepare piping bag.",
"trim piping tip.",
"Pipe a small dot onto the acetate.",
"Create centers with silver dragees and art palette.",
"Give art palette a light tap to spread and cover.",
"Place in the fridge to set.",
"Apply the first petal and overlap previous petals as needed.",
"Overlap the final petal onto the first one to create a uniform flow of petals."
],
"vid": "x1pevoVCjcA"
} |
HowToStep/video_FE_part22/IMbZp2P7wn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
211,
297,
429,
549,
549,
842
],
"start": [
48,
203,
289,
421,
541,
541,
834
],
"text": [
"Building a giant holy theme park with his wife Tammy Faye.",
"Cut the pizza a bit smaller.",
"The creamy potato soup is super simple.",
"Made beans burgers.",
"Add the pizza sauce and che",
"\"Murdered a family for ketchup.\"",
"Link, those people."
],
"vid": "IMbZp2P7wn4"
} |
HowToStep/video_FE_part22/kiLZbrLTpP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
41,
45,
47,
51,
66,
71,
77
],
"start": [
26,
26,
33,
37,
39,
43,
58,
63,
69
],
"text": [
"Start with high-quality ingredients.",
"Start with high-quality ingredients.",
"Mix the butter and sugar together.",
"This step makes the pudding taste better.",
"Add eggs and flour to prevent curdling.",
"Add softened dates and bread soda to the mixture.",
"Bake the pudding in an oven.",
"Sauce the pudding immediately after taking it out of the oven.",
"Family appreciates your efforts. "
],
"vid": "kiLZbrLTpP8"
} |
HowToStep/video_FE_part22/Asn6o863i1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
49,
103,
130,
157
],
"start": [
21,
41,
95,
122,
149
],
"text": [
"Heat olive oil in pan.",
"Saute until onion is translucent.",
"Pour in cream and stir.",
"Bring to a boil.",
"Reduce heat and season with salt and pepper."
],
"vid": "Asn6o863i1M"
} |
HowToStep/video_FE_part22/lh58K3NiHI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
38,
52,
53,
68,
99,
99,
163,
232,
243,
252
],
"start": [
19,
30,
44,
45,
60,
91,
91,
155,
224,
235,
244
],
"text": [
"Research showed that organic spinach had less iron than before.",
"Need for blue-green algae and other superfoods to supplement the diet",
"Plants grown 50 years ago had more minerals to fight off disease and pests.",
"Little nutrients in the food we eat",
"Those further away received high levels of a superfood.",
"High levels of minerals and nutrients",
"Soil depletion of nutrients",
"People near the nuclear bomb explosion didn't get cancer.",
"Eat more meals to get the same amount of minerals as before.",
"Problem of obesity in the Western world.",
"The superfood will be revealed tomorrow."
],
"vid": "lh58K3NiHI4"
} |
HowToStep/video_FE_part22/lAZ_Moic9FY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
52,
52,
163,
192,
335,
340,
410,
427
],
"start": [
44,
44,
44,
155,
184,
327,
332,
402,
419
],
"text": [
"Combine bicarbonate of soda and citric acid.",
"Mix citric acid and bicarbonate of soda.",
"Mix with bicarbonate soda.",
"Mix it all up.",
"Feel it fizzing and bubbling in my mouth",
"Add jelly powder.",
"Slightly more blue.",
"Learn more about the science of food.",
"Give a subscribe."
],
"vid": "lAZ_Moic9FY"
} |
HowToStep/video_FE_part22/q2pUgHpILog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
114,
114,
121,
138
],
"start": [
60,
106,
106,
113,
130
],
"text": [
"Fry eggplant until golden brown.",
"Heat oil in frying pan.",
"Heat a little oil in another pan.",
"Fry garlic until brown.",
"Add fried eggplant to the pan with the garlic."
],
"vid": "q2pUgHpILog"
} |
HowToStep/video_FE_part22/tKQgKrjuxDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
146,
148,
149
],
"start": [
5,
138,
140,
141
],
"text": [
"The beginning of winter is marked by the longest night.",
"School children mark this day with celebrations at school.",
"Iranians gather together on this night, usually at the House of Elders.",
"Jesus Christ's birthday was celebrated on December 25th."
],
"vid": "tKQgKrjuxDo"
} |
HowToStep/video_FE_part22/pd83ckyrw4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
201
],
"start": [
193
],
"text": [
"Makes ice cream creamier and less icy."
],
"vid": "pd83ckyrw4c"
} |
HowToStep/video_FE_part22/uxxKLgrhZnU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
71,
83
],
"start": [
46,
63,
75
],
"text": [
"Chairman's Trophy winners are the highest rated spirits in each category.",
"Seductively aromatic with scents of herbs, spices, and salt.",
"Serve in margaritas or as a shot served with tangy sangrita."
],
"vid": "uxxKLgrhZnU"
} |
HowToStep/video_FE_part22/HLMIONCVXwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
115,
133,
155,
155,
172,
200,
262,
285,
290,
301
],
"start": [
107,
107,
125,
147,
147,
164,
192,
254,
277,
282,
293
],
"text": [
"Add orange juice.",
"Pour and garnish with orange juice.",
"Add pineapple (crushed or chunks).",
"Add frozen mixed berries.",
"Add frozen berries to the glass.",
"Blend on high.",
"Add a little more honey if needed.",
"Save some berries for garnishing.",
"Enjoy the delicious and perfect summer treat for yourself and family.",
"Like today's recipe and subscribe to the channel.",
"Check the Facebook page for more recipes."
],
"vid": "HLMIONCVXwg"
} |
HowToStep/video_FE_part22/MwdswCnv3rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
105,
123,
127,
136
],
"start": [
37,
97,
115,
119,
128
],
"text": [
"Head over to raspberrypi.org/downloads.",
"Press Enter to",
"Keep the browser window open for a moment.",
"Disable Mac option for extracting zip files.",
"Specify image file type with \".image\" instead of \".zip\"."
],
"vid": "MwdswCnv3rw"
} |
HowToStep/video_FE_part22/cIx3_mXVI0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
34,
48,
68,
69,
93,
105,
112
],
"start": [
20,
26,
40,
60,
61,
85,
97,
104
],
"text": [
"Mowry Bake Lab.",
"Talk about challenges in making whole and multi-grain bread.",
"Use vital wheat gluten to add strength and carrying capacity to bread products.",
"Potential for weakness in the finished product due to machine dough.",
"Improve volume, grain, and texture",
"Add 1 to 1.5% water to hydrate the dough.",
"Mix dough more to avoid underdeveloped doughs.",
"Require water addition for vital wheat gluten"
],
"vid": "cIx3_mXVI0g"
} |
HowToStep/video_FE_part22/r_oclZRECd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
103,
113,
113
],
"start": [
95,
105,
105
],
"text": [
"\"Be careful when running the blade through as it can cause injury.\"",
"\"Sharpen your knife by changing the geometry of the blade.\"",
"\"Watch the opposite corner to test the sharpness of the blade.\""
],
"vid": "r_oclZRECd0"
} |
HowToStep/video_FE_part22/PdG7U-4axp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
46,
55,
56,
60
],
"start": [
38,
38,
47,
48,
52
],
"text": [
"Subscribe to channel.",
"Subscribe to channel (even if you don't like the video).",
"Start making Lorabars (because they're the speaker's favorite).",
"Take ingredients and make simple bars.",
"Make chocolate chip Lorabars."
],
"vid": "PdG7U-4axp0"
} |
HowToStep/video_FE_part22/ifno6MiDIsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
64,
84,
91,
95,
96,
123,
169,
169,
177,
188,
211,
246,
247,
268,
269,
269,
269,
270,
274,
301,
351,
351,
358,
359,
363,
364,
373
],
"start": [
39,
56,
76,
83,
87,
88,
115,
161,
161,
169,
180,
203,
238,
239,
260,
261,
261,
261,
262,
266,
293,
343,
343,
350,
351,
355,
356,
365
],
"text": [
"Combine flour, baking powder, baking soda, and salt.",
"Chop scallions and use them as a chive.",
"Cut butter into tablespoon-sized pieces.",
"Use a butter cutter to cut butter into smaller pieces than pea-sized.",
"Mix together butter and slugs.",
"Cut butter into very small pieces to bond with flour.",
"Use hands when baking to ensure flour is right.",
"Use dried cranberries.",
"Stir in cranberries.",
"Do not over mix.",
"Turn out onto floured surface.",
"Make dough easier to work with.",
"Roll out the dough to about half an inch thickness.",
"Press the dough with a rolling pin before cutting.",
"Cut out biscuits.",
"Use a good biscuit cutter to cut out the biscuits, which should give you about a dozen.",
"Make sure the biscuit cutter is of good quality and goes",
"Take out the biscuit cutter.",
"Press down on the scissor cutter to get more out.",
"Place the frozen pieces in the cutter shape.",
"Gently press biscuits.",
"Use Saran wrap to wrap the biscuits.",
"Place the Saran-wrapped biscuits in tinfoil.",
"Only six more days until Thanksgiving.",
"Excited about completing the task.",
"Make a difference in the recipe. ",
"Put them in the freezer on the day of Thanksgiving.",
"Follow the speaker for more cooking tutorials."
],
"vid": "ifno6MiDIsg"
} |
HowToStep/video_FE_part22/cJNY4zKnGB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
66,
66,
118,
175,
178,
187,
264,
307
],
"start": [
47,
58,
58,
110,
167,
170,
179,
256,
299
],
"text": [
"\"Put the white liquid collar into a plastic container.\"",
"\"Mix it with a teaspoon.\"",
"\"Add a teaspoon of kitchen bicarbonate.\"",
"Add colored to the Starbucks glass.",
"Mix acrylic blue and green colors and add beard shell and kitchen bicarbonate.",
"Add a few drops of slow liquid.",
"\"Add a few drops of liquid for lenses.\"",
"Took polystyrene ball and made it into pieces.",
"Asked viewers to subscribe to the channel for future videos. "
],
"vid": "cJNY4zKnGB8"
} |
HowToStep/video_FE_part22/YqKH_-GPc3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
30,
30,
39,
39,
54,
54,
73,
117,
138,
141,
165,
182,
379,
423,
464,
501,
501,
501,
658,
658,
898,
953,
1054,
1055,
1073,
1092,
1092,
1099
],
"start": [
13,
15,
22,
22,
31,
31,
46,
46,
65,
109,
130,
133,
157,
174,
371,
415,
456,
493,
493,
493,
650,
650,
890,
945,
1046,
1047,
1065,
1084,
1084,
1091
],
"text": [
"\"JMCMLXX made this beer.\"",
"\"So congratulations, you guys.\"",
"\"I drank that so fast.\"",
"\"He couldn't believe how good it sounded.\"",
"\"Controlled and carbonated.\"",
"\"I would give it a five out of five.\"",
"\"He took the recipe and created it.\"",
"\"Formulating a recipe.\"",
"\"Keeping things on track.\"",
"Use the name 17brewcrew.",
"Use collective effort from the 17 Brew Crew Forum for the recipe.",
"Identify the brewery or forum where the recipe is housed.",
"Use 20% of the grain bill as maize.",
"\"Higher alcohol... 6% instead of 5",
"Keeping a nice one-finger head.",
"Use medium to low-malt tones and a corn-like aroma.",
"\"Cream aspect comes out\".",
"Tasting and complexity.",
"It's good and refreshing.",
"\"Smooth mouthfeel after carbonation ends\".",
"Determine whether the beer is an all-grain or extract beer.",
"If you like a great Pilsner-style beer with a little bit more mouth feel to it, and a great flavor, not a lot of hops, not a lot of malt, just something simple and easy and cold.",
"Do not let either hops or malt dominate the beer.",
"Identify microbreweries willing to brew the beer. ",
"Formulate and build beer without conceit or prejudice. ",
"Kudos to people who formulated concept of beer. ",
"Name the beer.",
"Get people together who know their craft.",
"Share ideas and cooperate well. ",
"Congratulations to all."
],
"vid": "YqKH_-GPc3Y"
} |
HowToStep/video_FE_part22/pVYPprHWtKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
97,
98,
98,
99,
103,
355,
540,
540,
540
],
"start": [
69,
89,
90,
90,
91,
95,
347,
532,
532,
532
],
"text": [
"Target hamstrings and lower",
"Keep legs straight.",
"Exhale and lift up the other leg. ",
"Bend your knee to find your center. ",
"Keep legs together.",
"Tone up the back, chest, and arms.",
"Anything that gets heart racing is cardio (running, swimming, dancing, etc.).",
"Lift and lower.",
"Up and down.",
"Down and up."
],
"vid": "pVYPprHWtKA"
} |
HowToStep/video_FE_part22/h1pWoXoqKos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
103,
103,
174,
175,
235,
236,
237,
309,
423,
424,
424,
427,
427,
448,
452,
485,
500,
695,
762,
781
],
"start": [
95,
95,
166,
167,
227,
228,
229,
301,
415,
416,
416,
419,
419,
440,
444,
477,
492,
687,
754,
773
],
"text": [
"Season the steaks with salt and pepper.",
"Season with salt and pepper to flavor the meat.",
"The salt road (mentioning salt as",
"Paste the salt on the meat (thick steak)",
"Start with hot lump charcoal.",
"Use lump charcoal to sear steaks. ",
"Use charcoal briquettes to keep an even temperature. ",
"Crank the fan to draw in cold air.",
"Use a spin grate to turn the steak without too much effort.",
"throw in spin grill to turn.",
"\"Without spin grate, a battle.\"",
"Place the steaks on the spin grate.",
"\"Easily move food around grill.\"",
"Turn the steak every 15 seconds.",
"Flip and cook until desired doneness is reached.",
"Cook for a few minutes longer.",
"Cook the steaks until the inside is rare and the outside is charred.",
"Let it rest for about five minutes before eating.",
"\"And how nice and rare the inside.\"",
"\"So that is about a perfect steak.\""
],
"vid": "h1pWoXoqKos"
} |
HowToStep/video_FE_part22/n1QvLyImji0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
50,
85,
115,
115,
147
],
"start": [
11,
42,
77,
107,
107,
139
],
"text": [
"Today, we’re making an old-fashioned cocktail, one of our favorites.",
"To make simple syrup, combine equal amounts of white or brown sugar and heat until it dissolves. Next, let it cool",
"Add a strip of fresh orange peel.",
"Gently warm the oil from a coin-sized piece of fresh orange peel with a flame.",
"Give it a squeeze to spritz out some of the oil towards the flame.",
"Use directional freezing technique to make clear ice"
],
"vid": "n1QvLyImji0"
} |
HowToStep/video_FE_part22/kWdRvyji2Zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
37,
37,
40,
48
],
"start": [
21,
29,
29,
32,
40
],
"text": [
"Rinse and dry pumpkin seeds.",
"Preheat oven to 350 degrees Fahrenheit.",
"Bake for 30-40 minutes or until browned, checking every 10 minutes.",
"Stir seeds into bowl with oil or butter.",
"Pour seeds flat onto baking sheet and sprinkle with salt."
],
"vid": "kWdRvyji2Zk"
} |
HowToStep/video_FE_part22/75cGjP4aAtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
35,
36,
48,
58,
81,
91,
98,
98,
119
],
"start": [
22,
27,
28,
40,
50,
73,
83,
90,
90,
111
],
"text": [
"Cut the peeled potatoes into quarters lengthwise.",
"Cut the quarters into thirds.",
"Cut the thirds into fries.",
"Place the cut fries in cold water for 15 minutes to remove excess starch.",
"Mix onion salt (or onion powder and salt), garlic powder",
"Take french fries out of water and dry them with paper towels.",
"Leave the fries to dry for 10 minutes.",
"Preheat vegetable oil to 160 degrees Celsius.",
"Use oil properly before starting the frying process.",
"Fry the fries for 2 minutes."
],
"vid": "75cGjP4aAtI"
} |
HowToStep/video_FE_part22/vSV8KNnCe2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
42,
59,
65,
80,
112,
124
],
"start": [
32,
34,
51,
57,
72,
104,
116
],
"text": [
"\"Cut eggplant into small pieces and fry in oil.\"",
"\"Cook eggplant over charcoal or stove on direct flame, peeling off the skin after it's cooked.\"",
"\"Mash the cooked eggplant in a bowl.\"",
"\"Add chopped coriander, chopped onion, and salt to the bowl.\"",
"Add a little yogurt.",
"Add mustard seeds, red chili, cumin seeds, and urad dal.",
"Add hing, turmeric, green chili, and curry leaves."
],
"vid": "vSV8KNnCe2o"
} |
HowToStep/video_FE_part22/Le97I6RRYVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
33,
37,
37,
46,
71,
107,
107,
118,
165,
174,
188,
188
],
"start": [
22,
25,
29,
29,
38,
63,
99,
99,
110,
157,
166,
180,
180
],
"text": [
"Preheat oven to 350 degrees.",
"Get a bowl.",
"Add quarter cup of spinach.",
"Mix in spinach.",
"Add quarter cup of Greek yogurt.",
"Add quarter cup of grated cheese.",
"Add quarter cup of flaked crab. ",
"Break up crab or substitute with canned tuna.",
"Add fresh or dried herbs to flavor.",
"Prepare dip ahead of time, then place it in the oven when guests arrive.",
"Serve with bread, crackers, or chips.",
"Serve hot or cold.",
"Bake for 20 minutes."
],
"vid": "Le97I6RRYVg"
} |
HowToStep/video_FE_part22/FaYyH4Q7DNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
67,
243,
281,
290,
312,
378,
383,
386,
387,
422
],
"start": [
51,
59,
235,
273,
282,
304,
370,
375,
378,
379,
414
],
"text": [
"mix ground mustard with salt, cinnamon, cloves, allspice, cayenne pepper, and vinegar",
"Whisk four white vinegar (instead of white wine vinegar) until the lumps are out.",
"add two-thirds water and mix",
"Stir the mixture.",
"Stir until the brown sugar dissolves. Make sure to get all chunks out.",
"Check if the brown sugar is dissolved.",
"Transfer the mixture to a container.",
"Alternatively, store the mixture in a container without the funnel.",
"If using a wider funnel, store the mixture in a container.",
"Use a spoon to push the mixture through a narrow funnel.",
"Let the mixture sit overnight in the"
],
"vid": "FaYyH4Q7DNA"
} |
HowToStep/video_FE_part22/LLoz_yvWKvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
18,
29,
47
],
"start": [
9,
10,
21,
39
],
"text": [
"Start with a 2-3 inch long piece of cleaned carrot.",
"Run your knife through the carrot to make a straight side.",
"Make a 1/8 inch thick slice.",
"Lay the sliced pieces down and make another 1/8 inch thick slice."
],
"vid": "LLoz_yvWKvA"
} |
HowToStep/video_FE_part22/Ze8Fnlk8_oM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
54,
67,
81,
81,
117,
117
],
"start": [
38,
46,
59,
73,
73,
109,
109
],
"text": [
"Pour hot water over sugar.",
"Stir until sugar dissolves and mixture is clear.",
"Pour mixture into a separate bottle.",
"Refrigerate for up to 2 months.",
"Use in cocktails or other drinks as desired.",
"Follow on YouTube/FB/Twitter/Pinterest/Instagram/Google+/Sign up for exclusive goodies.",
"Follow Scotty Boxa on Google+/Facebook/Twitter/Instagram/YouTube."
],
"vid": "Ze8Fnlk8_oM"
} |
HowToStep/video_FE_part22/OGfEPC-cobg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
120,
136,
151,
153,
186,
238,
243,
244
],
"start": [
35,
112,
128,
143,
145,
178,
230,
235,
236
],
"text": [
"Soldiers once mistakenly ate rhubarb and died.",
"Add 2 ounces of brown sugar.",
"Quickly stir the mixture.",
"Stir the mixture every 2-3 minutes.",
"Check the mixture every 2-3 minutes and give it another stir.",
"Whisk and prepare half a pint of custard.",
"Flatten with mint leaf.",
"Leave in fridge until serving.",
"Place in fridge overnight."
],
"vid": "OGfEPC-cobg"
} |
HowToStep/video_FE_part22/e-eBZNMOoOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
44,
55,
74,
76,
91,
111,
122,
173,
192
],
"start": [
17,
36,
47,
66,
68,
83,
103,
114,
165,
184
],
"text": [
"Combine dry ingredients.",
"Mix until combined.",
"Add eggs, oil, and milk.",
"Scrape down the bottom and sides of the bowl to combine everything.",
"Scrape down bowl and mixer.",
"Add hot coffee or water to batter.",
"Pour batter evenly between two greased and lined 9-inch baking pans.",
"Place the cakes in a preheated 350-degree oven for 30 to 40 minutes.",
"Place second cake layer on top of mousse layer, gently press.",
"Sprinkle crushed chocolate wafers along the edge to create a border."
],
"vid": "e-eBZNMOoOc"
} |
HowToStep/video_FE_part22/PMZKgQL9flY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
42,
48,
94,
110,
135,
149,
160,
162
],
"start": [
22,
34,
40,
86,
102,
127,
141,
152,
154
],
"text": [
"Tip sugar, salt, and yeast into water and stir until yeast dissolves.",
"Combine flour and psyllium in a bowl and whisk until well combined.",
"Pour water mixture into the bowl and whisk until a batter-like dough forms.",
"Cover the bowl with cling film and let the dough rise in a warm place for one hour.",
"Once the dough has doubled in size, transfer it to a working surface and divide it into four equal pieces.",
"Grease your hands and roll each piece",
"Preheat the oven to 180°C.",
"Uncover the tray and bake for 20 minutes.",
"Rotate the tray halfway through the cooking time for even browning."
],
"vid": "PMZKgQL9flY"
} |
HowToStep/video_FE_part22/KlJsruoNA9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
84,
90,
90,
116,
143,
159,
167,
186,
226
],
"start": [
41,
76,
82,
82,
108,
135,
151,
159,
178,
218
],
"text": [
"\"Add nearly a pinch of nutmeg and bay leaves to the on",
"\"Cook the onion mixture for nearly one minute.\"",
"\"Chop one onion and mix with garlic and dill leaves.\"",
"\"Add nearly a tablespoon of salt and pepper to the onion mixture.\"",
"Add enough salt and pepper to the mixture.",
"Break the fish into several pieces.",
"Add half of a lime or lemon juice with zest to remove fishy smell.",
"Mix the fish with the white sauce.",
"Pour the mixture into a baking dish or individual ramekins.",
"Refrigerate the dish for a day before b"
],
"vid": "KlJsruoNA9U"
} |
HowToStep/video_FE_part22/znAL423diaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
59,
86,
107,
155,
175,
203,
217
],
"start": [
26,
51,
78,
99,
147,
167,
195,
209
],
"text": [
"Heat oil in a heavy-bottomed pot.",
"Add chopped onion, garlic, chilli powder, cumin, coriander, and freshly chopped ginger. Cook for about one minute.",
"Add tomato paste and cook for five more minutes.",
"Add roughly chopped pumpkin and sliced leek, and cook for about one minute.",
"Cook vegetables until soft and cooked through.",
"Puree in food processor and batch.",
"Pour puree mixture back into saucepan for reheating.",
"Add two tablespoons of lime juice and stir in."
],
"vid": "znAL423diaM"
} |
HowToStep/video_FE_part22/x6hmx531b1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
145,
157,
393
],
"start": [
137,
149,
385
],
"text": [
"Clamp or use duct tape to secure the anode to the pot.",
"Connect the battery charger to the anode (rebar).",
"Realize the pot's effectiveness after electrolysis."
],
"vid": "x6hmx531b1U"
} |
HowToStep/video_FE_part22/ClE0cZUmBjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
58,
65,
105,
105,
348,
364,
368
],
"start": [
27,
50,
57,
97,
97,
340,
356,
360
],
"text": [
"Melt the chocolate over a bain-marie or in the microwave.",
"Reserve half a tablespoon of melted chocolate to be the glue that puts the chick together.",
"Crumble four shredded wheat into the melted chocolate and mix until evenly coated.",
"Grease a sandwich tin and press the chocolate",
"Greased the tin.",
"Retrieve nest from fridge. ",
"Lift nest out.",
"Place the nest on a board."
],
"vid": "ClE0cZUmBjg"
} |
HowToStep/video_FE_part22/sL18JUjD6ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31
],
"start": [
23
],
"text": [
"Reach that spot on your back."
],
"vid": "sL18JUjD6ug"
} |
HowToStep/video_FE_part22/Qhw5SzT06Xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
39,
48,
58,
71,
81,
86,
86,
105,
107,
115,
138
],
"start": [
29,
31,
40,
50,
63,
73,
78,
78,
97,
99,
107,
130
],
"text": [
"Get ice in the shaker.",
"Add Ice to the Shaker.",
"Add pineapple vodka instead of regular vodka.",
"Use ginger brandy instead of ginger.",
"Add lime juice.",
"Add a sprig of fresh mint.",
"Shake it all up.",
"Shake the mixture.",
"Check the frost.",
"Pour the mixture into a cup.",
"Add pineapple ginger beer.",
"Enjoy the flavors."
],
"vid": "Qhw5SzT06Xk"
} |
HowToStep/video_FE_part22/hrMOikezwg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
101,
168,
279
],
"start": [
69,
93,
160,
271
],
"text": [
"Add 30 grams of condensed milk.",
"Add 25 grams of Vietnamese coffee.",
"Wait for 10 minutes until finished.",
"\"Czech is really far from Vietnam.\""
],
"vid": "hrMOikezwg8"
} |
HowToStep/video_FE_part22/ZKRydRgY8RM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
59,
70,
73,
82,
95,
111,
179,
180,
180
],
"start": [
45,
51,
62,
65,
74,
87,
103,
171,
172,
172
],
"text": [
"Use propane torch as a heat source under the chimney.",
"Light newspaper in the bottom of a chimney.",
"Lit the charcoal.",
"Use side burner for lighting charcoal.",
"Melt paraffin candle wax in a double boiler to create homemade",
"Let the wax simmer until fully melted, then turn off the heat.",
"Cardboard egg cartons can spill wax when done, but silicone ice cube molds work better.",
"Provides comments for others.",
"Likes the video.",
"Subscribe for more videos."
],
"vid": "ZKRydRgY8RM"
} |
HowToStep/video_FE_part22/abvEa-TWc3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
64,
70,
158,
172,
181,
183,
249,
256,
271,
271,
271
],
"start": [
46,
56,
62,
150,
164,
173,
175,
241,
248,
263,
263,
263
],
"text": [
"Thinly slice 1/4 pound of ham.",
"Combine 7 ounces of Greek yogurt and 7 ounces of gluten-free Bisquick.",
"Beat 1 tablespoon of egg in a measuring cup with 1 tablespoon of milk. This is for the",
"Put down slices of provolone.",
"Fold third time, resulting in seam on center of bottom.",
"Slip hand under plastic wrap for easy transport to baking sheet with foil and nonstick spray.",
"Transfer to baking sheet and brush with",
"Add a small pile of mozzarella cheese on the bottom half.",
"Add marinara sauce before folding in plastic wrap.",
"Peel back plastic wrap before folding second time.",
"Crimp edges using plastic wrap.",
"Peel back plastic wrap and use fork to crimp edges again."
],
"vid": "abvEa-TWc3c"
} |
HowToStep/video_FE_part22/CtJHiyG9v_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
31,
36,
36,
41,
46
],
"start": [
12,
23,
28,
28,
33,
38
],
"text": [
"Mix water with coffee powder.",
"Add mixture to ice cream.",
"Freeze for a few minutes.",
"Put it in the freezer and wait for the ice to freeze.",
"Fill the glass with ice.",
"Add milk to the glass."
],
"vid": "CtJHiyG9v_s"
} |
HowToStep/video_FE_part22/VkAe8-Glmag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
58,
58,
99,
129,
136,
183,
187
],
"start": [
23,
50,
50,
91,
121,
128,
175,
179
],
"text": [
"Segment grapefruit with a sharp knife and keep refrigerated to reduce juice loss.",
"Cut avocado in half and remove skin.",
"Cut avocado into slices about an eighth of an inch.",
"Cut fennel into small squares.",
"Heat olive oil in the bottom of a pan.",
"Add onion and give it a good mix.",
"Let it cool for a few minutes before serving.",
"Add salt and pepper to season."
],
"vid": "VkAe8-Glmag"
} |
HowToStep/video_FE_part22/Rz405rSsIaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
224,
230
],
"start": [
25,
216,
222
],
"text": [
"Maple trees have tight growth rings due to the slow growing season in Northern Michigan, adding to their strength and durability.",
"Clean the cutting board after every use to prevent bacteria buildup.",
"The wood's beauty can be maintained with simple soap and water cleaning, and the finish applied is resistant to household chemicals."
],
"vid": "Rz405rSsIaU"
} |
HowToStep/video_FE_part22/qM1Pr3NmZIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
71,
86,
88,
92,
103,
123,
137
],
"start": [
52,
63,
78,
80,
84,
95,
115,
129
],
"text": [
"Take two cups of rice and one cup of sago.",
"If cooking in a saucepan, add little more water for extra evaporation, and cook till the rice is just",
"Add water and rinse, then drain the water and add the rice and sago into a pressure cooker.",
"Add water just to cover the rice.",
"Cook for two whistles.",
"Bring rice and sago to a boil and simmer till well cooked.",
"Add two cups of water, one cup of sugar, and two cups of jaggery to another saucepan and bring to one boil.",
"Pour the honey-like mixture into the cooked rice and sago mixture."
],
"vid": "qM1Pr3NmZIM"
} |
HowToStep/video_FE_part22/qQz6EBfNJWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63
],
"start": [
55
],
"text": [
"Equivalent to about 7 ounces."
],
"vid": "qQz6EBfNJWE"
} |
HowToStep/video_FE_part22/yCSlk9PuR1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
47,
57,
81,
83,
105,
122,
158,
158,
192,
203,
234,
246
],
"start": [
34,
39,
49,
73,
75,
97,
114,
150,
150,
184,
195,
226,
238
],
"text": [
"Blend cashews and yellow bell pepper in a blender.",
"Heat your fondue pot.",
"Add kombucha to the blender, giving it a wine taste.",
"Add turmeric and salt.",
"Use psyllium seed soaked in water to thicken the mixture.",
"Add sea kelp seasoning.",
"Add nutritional yeast.",
"Blend for approximately 20 seconds.",
"Blend again for a few seconds more.",
"Pour fondue into pot.",
"Add water if too thick.",
"Use choice veggies.",
"Add onion bread."
],
"vid": "yCSlk9PuR1Q"
} |
HowToStep/video_FE_part22/blsOdIyCQBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
41,
41,
49,
59
],
"start": [
6,
33,
33,
41,
51
],
"text": [
"Place swede in a",
"Get swede and put it in microwave for 15 minutes.",
"Take swede out of microwave and scrape it out.",
"Turn swede around halfway through cooking on full power.",
"Cut the top off swede with one hand."
],
"vid": "blsOdIyCQBE"
} |
HowToStep/video_FE_part22/jPaWZJute48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
25,
29,
29,
38,
54
],
"start": [
6,
17,
21,
21,
30,
46
],
"text": [
"Hit the subscribe button.",
"Open a macadamia nut.",
"Cut a little section off of a swimming pool toy.",
"Place the mac nut in the pool toy.",
"Use a hammer to crack the nut open.",
"Enjoy the fresh and tender nut."
],
"vid": "jPaWZJute48"
} |
HowToStep/video_FE_part22/VorbsbHiEro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
30,
109,
515
],
"start": [
9,
22,
101,
507
],
"text": [
"\"Our hometown in Tampa.\"",
"\"It got burnt down a couple of",
"Thank the viewer for",
"Say goodbye (Auf Wiedersehen)."
],
"vid": "VorbsbHiEro"
} |
HowToStep/video_FE_part22/bvG-dY-Dml0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
35,
69,
70,
91,
100,
119,
165,
170,
199,
211,
272
],
"start": [
17,
27,
61,
62,
83,
92,
111,
157,
162,
191,
203,
264
],
"text": [
"Roast cherry tomatoes at low temperature to increase sweetness.",
"Chop cherry tomatoes.",
"Add chilli for heat.",
"Add herbs (celery, basil).",
"Add extra virgin olive oil (Step 1)",
"Add dry white wine (Step 2)",
"Add salt (Step 3)",
"Mix with cooked cannellini beans (Step 4)",
"Add half a tin of drained cannellini beans.",
"Gentle stir through tomato juices.",
"Add gnocchetti sardi to salted boiling water.",
"Get enough of everything."
],
"vid": "bvG-dY-Dml0"
} |
HowToStep/video_FE_part22/oNrEpxMEjJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
108,
180,
221,
234,
235,
236
],
"start": [
87,
100,
172,
213,
226,
227,
228
],
"text": [
"\" ic Carna’s transparent coconut water world coloring maker’s stock price is already down?\" - Stocker price of Carna's transparent coconut water world coloring maker is down.",
"\"This is the most natural taste of the beverage that you have been drinking in the day of today in all human beings.\" - Drink natural beverage.",
"\"Natural nature if",
"Have a little bit of a good one.",
"Love you all the time in my life.",
"Have something good.",
"Spend time with loved ones."
],
"vid": "oNrEpxMEjJ4"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.