__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/VMKHL4p0aYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
106,
118,
121,
126,
132,
132,
132,
171,
171,
188,
225,
232,
233,
268,
296,
310
],
"start": [
89,
98,
110,
113,
118,
124,
124,
124,
163,
163,
180,
217,
224,
225,
260,
288,
302
],
"text": [
"Get a wooden spoon because wood doesn't conduct heat.",
"Put a little bit of vegetable oil on the side of the pot.",
"Add three cups of sugar.",
"Add one and a half cups of water.",
"Melting down sugar crystals to make an amorphous solid.",
"Cooking the mixture in a dirty or impure vessel can form impurities in the mixture.",
"Agitating the mixture at the wrong time can cause formation of little baby crystals.",
"These little crystals can grow into bigger crystals as they cook.",
"Use a heat diffuser to create an even pattern of bubbles leaving the bottom of the pan.",
"Slowly bubble the syrup.",
"Cover the pan for three minutes to allow some of the steam to condense and clean the pan.",
"Stop stirring or moving the pan",
"Two half-sheet pans.",
"Line or coat pans with parchment paper or silicone mat.",
"Add lightly salted peanuts and ground cinnamon.",
"Wait for the syrup to turn light amber.",
"Stir the mixture carefully"
],
"vid": "VMKHL4p0aYs"
} |
HowToStep/video_FE_part22/FpPY_GVFDEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
64,
67,
72
],
"start": [
24,
56,
59,
64
],
"text": [
"Mix 450 grams of egg white and 70 grams of sugar in a cup.",
"Add 10-15 seconds of pepper and speed.",
"Increase the speed from 1 to 10 gradually.",
"Keep the mixture for 1 minute at a speed"
],
"vid": "FpPY_GVFDEk"
} |
HowToStep/video_FE_part22/H9Ui6AGXqfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
43,
51,
58
],
"start": [
21,
35,
43,
50
],
"text": [
"Take chilled pint glass and rim with lemon to add acidity.",
"Fill shaker with ice.",
"Add two parts cognac and two parts Grand Marnier to shaker.",
"Squeeze one whole lemon, equivalent to a quarter of juice."
],
"vid": "H9Ui6AGXqfc"
} |
HowToStep/video_FE_part22/psqqyh3Jbsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
85,
89,
97
],
"start": [
69,
77,
81,
89
],
"text": [
"Mix cornstarch and sugar.",
"Add vanilla bean powder or insides of 1 vanilla bean.",
"Mix all ingredients together.",
"Add turmeric to cold mixture."
],
"vid": "psqqyh3Jbsk"
} |
HowToStep/video_FE_part22/vdUu6y22M5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
59,
59,
59,
63,
158,
158,
195,
195,
229,
230,
246,
267,
277,
287,
366,
367,
372,
372,
379
],
"start": [
48,
51,
51,
51,
55,
150,
150,
187,
187,
221,
222,
238,
259,
269,
279,
358,
359,
364,
364,
371
],
"text": [
"Peel the shrimp's shell, leaving a small fragment at the tail end.",
"Make an incision on the back of the shrimp to remove the digestive tract.",
"Trim the tip.",
"Scratch the black tail with a knife.",
"Flip the shrimp and make incisions to cut the tendon at an angle of 45 degrees to the shrimp's body.",
"Halve the eggplant vertically.",
"Spread the score part of the eggplant in the oil.",
"Cut the green pepper into halves.",
"Make holes in the green pepper",
"Mix cold water with one large egg.",
"Add 200-360 CC of cold water to one large egg.",
"Measure flour by leveling and add the same amount of tamasui.",
"Add more water to the batter if it is too thick.",
"Do not mix flour with room temperature water to avoid gluten formation.",
"Sprinkle flour to prevent batter from coming off or becoming dense, but be mindful of excess flour.",
"Heat the oil to 180 degrees.",
"Mix the oil in a pan. (Not needed when using a fryer.)",
"Before deep-frying, check the oil temperature using a tool or thermometer.",
"When dropping batter into the oil, observe how it spreads to determine the temperature. (170-180 degrees).",
"Check the lightness of the batter by adding it to the hot oil."
],
"vid": "vdUu6y22M5A"
} |
HowToStep/video_FE_part22/7lyfFN3KgEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
28,
36,
39,
44
],
"start": [
14,
20,
28,
31,
36
],
"text": [
"Get things juicing with enough water to cover the blade.",
"Support your liver with apples and lemons.",
"Rich in beta-carotene and adrenal gland benefits: carrots.",
"Rich in nitrates for blood flow, energy, and blood pressure help: beets.",
"Blend on high"
],
"vid": "7lyfFN3KgEo"
} |
HowToStep/video_FE_part22/VJGahIEXpoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
92,
96,
132,
147,
164,
232,
274,
300,
322,
355,
355,
379,
396,
396,
413,
416,
434,
486,
516
],
"start": [
53,
84,
88,
124,
139,
156,
224,
266,
292,
314,
347,
347,
371,
388,
388,
405,
408,
426,
478,
508
],
"text": [
"Melt the stick of butter.",
"Add chicken stock to the mixture and turn it into a soup.",
"Add a can of Rotel.",
"Heat the oil in the pan.",
"Cut the onion into strips or julienned.",
"Sauté or fry the mixture until the onion and garlic are soft.",
"Add Andouille sausage.",
"Add black pepper and kosher salt.",
"Go ahead and go in with the garlic.",
"Cooked for five or six minutes, frying it down a little bit. ",
"Add Rotel tomatoes and play with the seasoning.",
"Rotel, a little bit of heat coming through from the rotel, the tomato flavor.",
"Mix it into a soup.",
"Add salt or reduce salt to taste.",
"Add salt and pepper.",
"Let it simmer for a bit while making cornbread.",
"Taste and give feedback on the cornbread.",
"Transfer it to the boiler.",
"That is so good.",
"Modify the recipe and make it your own, adding your desired ingredients."
],
"vid": "VJGahIEXpoI"
} |
HowToStep/video_FE_part22/WQ7ygNVfuTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
48,
65,
100,
114,
133,
144,
165,
185
],
"start": [
27,
40,
57,
92,
106,
125,
136,
157,
177
],
"text": [
"Heat up olive oil in a saucepan.",
"Cook diced onion for 3 minutes, stirring often.",
"Add diced carrot and potato and cook for 5 minutes, stirring often.",
"Add chicken stock and bring to a boil.",
"Reduce heat to simmer and let it simmer for a while.",
"Cut up chicken into small pieces (300 grams)",
"Add pasta (any type, cut into small pieces, 50 grams)",
"Cover the pot with a corner clear and cook on low heat for 10 minutes (until the pasta is tender)",
"Add parsley (not too much)"
],
"vid": "WQ7ygNVfuTA"
} |
HowToStep/video_FE_part22/SBkRlG4XOS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
159,
180,
293,
395,
449
],
"start": [
151,
172,
285,
387,
441
],
"text": [
"Die-cut the leaf frame with an additional leaf.",
"Shape the leaves with a st",
"Adding a piece of vellum on top to reduce contrast.",
"Apply liquid glue to attach panel on top.",
"Finish card by adding charm."
],
"vid": "SBkRlG4XOS4"
} |
HowToStep/video_FE_part22/QMxFnhIlFrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
100,
101,
101,
108,
116,
117,
140,
140,
266,
278,
310,
348,
355,
370,
386,
386,
510,
518
],
"start": [
92,
93,
93,
100,
108,
109,
132,
132,
258,
270,
302,
340,
347,
362,
378,
378,
502,
510
],
"text": [
"Add powdered turmeric.",
"Add fresh turmeric.",
"Add pepper to absorb curcumin from turmeric.",
"Add vanilla powder (optional).",
"Add cinnamon and nutmeg. ",
"Pinch nutmeg for stronger flavor.",
"Add medjool dates.",
"Remove pip from medjool dates.",
"Chop spring onions.",
"Roughly chop mint.",
"Add lemon juice",
"Shape into balls",
"Cook in pan",
"Cook for six minutes, with two minutes of crisping on the first side.",
"Flip and give 30 seconds to a minute for browning.",
"Check the internal temperature of the food.",
"\"Serve over ice.\"",
"\"Garnish with nutmeg or cinnamon.\""
],
"vid": "QMxFnhIlFrw"
} |
HowToStep/video_FE_part22/eXTG_Dfn0UI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
63,
88,
114,
150
],
"start": [
29,
55,
80,
106,
142
],
"text": [
"\"Making a drink.\"",
"\"Three quarters cup\"",
"Add a splash of cream.",
"Add milk (whole or skim).",
"Add a sprinkle of cinnamon."
],
"vid": "eXTG_Dfn0UI"
} |
HowToStep/video_FE_part22/zouamY2l17M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
33,
37,
41,
43,
44,
44,
60,
89,
108,
109,
110,
110,
131,
170,
180,
183,
219,
243,
243,
243
],
"start": [
21,
25,
29,
33,
35,
36,
36,
52,
81,
100,
101,
102,
102,
123,
162,
172,
175,
211,
235,
235,
235
],
"text": [
"Make the beer bath.",
"Use 12 ounces of Pilsner beer.",
"Add half a stick of butter.",
"Add chili powder.",
"Add black pepper.",
"Add granulated garlic.",
"Add granulated onion.",
"Add Worcestershire sauce.",
"Leave the membrane on.",
"Rotate meat side down and let cook for another 30 minutes.",
"Rotate the ribs.",
"Rotate ribs meat side up for 30 minutes.",
"Remove ribs from heat and set up for direct grilling.",
"Give one final flip without basting.",
"Close the lid for smoke and braising for 1 hour.",
"Close the lid and let ribs smoke and braise for",
"Lid and grill for 5 minutes.",
"Flip and baste once more.",
"Close the lid and continue grilling for 5 minutes.",
"Let them cook for an additional 5 minutes.",
"Close the lid and let them go for 5 minutes."
],
"vid": "zouamY2l17M"
} |
HowToStep/video_FE_part22/x6kG6cDGiBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
74,
74,
83,
97,
130,
133,
136
],
"start": [
52,
66,
66,
75,
89,
122,
125,
128
],
"text": [
"Pour a full 750 ml of vodka into a 2-quart glass container.",
"Squeeze 6-8 lemons into the vodka, depending on their size.",
"Get the zest of 2 pounds of lemons.",
"Use a fine microplane to extract the zest.",
"Strain out the zest.",
"Stir the mix for 10-15 minutes,",
"Keep in the freezer for up to a year.",
"Never freezes and is always perfectly chilled."
],
"vid": "x6kG6cDGiBM"
} |
HowToStep/video_FE_part22/L_9Uq_o9NGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
48,
60,
99,
114,
140
],
"start": [
28,
40,
52,
91,
106,
132
],
"text": [
"Boil boba with 2 tablespoons of sugar as a syrup for 5 minutes.",
"Drain the boba after it's done boiling.",
"Boil Thai tea with two cups of sugar and eight cups of water for 5 minutes.",
"Start making slush in blender.",
"Pour evaporated milk into blender.",
"Run blender for about a minute."
],
"vid": "L_9Uq_o9NGo"
} |
HowToStep/video_FE_part22/XYQD3LUHZc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
80,
80,
96,
98,
98,
152,
180,
180,
201,
209,
246,
254,
385,
445,
478,
478,
481,
575,
785,
795,
970,
981,
1173,
1272,
1291,
1299,
1300,
1316,
1316,
1366,
1386,
1392,
1397,
1397,
1487,
1625,
1676,
1676,
1714
],
"start": [
23,
72,
72,
88,
90,
90,
144,
172,
172,
193,
201,
238,
246,
377,
437,
470,
470,
473,
567,
777,
787,
962,
973,
1165,
1264,
1283,
1291,
1292,
1308,
1308,
1358,
1378,
1384,
1389,
1389,
1479,
1617,
1668,
1668,
1706
],
"text": [
"Need lamb shoulder chops.",
"Heat pan and add oil.",
"Heats oil in a pan.",
"Chop one garlic clove.",
"Use olive oil.",
"Rub the meat with olive oil.",
"When cooking lamb chops, use bigger pieces of meat.",
"Sprinkle Herbs de Provence and salt.",
"Season with nice and herbs de Provence.",
"Smash the herbs between fingers to break them up.",
"Distribute spices evenly on meat.",
"Season both sides of the meat.",
"Apply sea salt to the other side of the meat.",
"Place meat in hot pan.",
"Allow meat to sear and create a brown crust.",
"Add a little bit of butter.",
"\"Put just a little bit of butter.\"",
"Stir in a little butter.",
"Chop fresh parsley fine and set aside.",
"Allow meat to relax in heat.",
"\"Look at this guy's bite right there.\"",
"Let it boil for a bit.",
"\" Wipe my stove\"",
"\"Just enough to thin out the sauce\"",
"\"The smell is so different than steak or pork chops.\"",
"Be patient for the sauce to thicken.",
"Add fresh mint and parsley.",
"Throw in some parsley at the end.",
"\"Put the mint on top.\"",
"Observe the fresh mint on top.",
"Add some rice to the dish.",
"Spoon the sauce right on top.",
"Coat the meat with the sauce.",
"\"Using flat leaf parsley for",
"Chop mint and use three sprigs with lamb.",
"A little bit of rice on there.",
"Squeeze a little bit of lemon.",
"Examine the cooked rice.",
"Check if the rice is undercooked or overcooked.",
"\"Sell the lamb shoulder with couscous or rice pilaf.\""
],
"vid": "XYQD3LUHZc8"
} |
HowToStep/video_FE_part22/85AhcDL5oJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
31,
44,
76
],
"start": [
13,
13,
23,
36,
68
],
"text": [
"Washed and chopped cabbage.",
"Acquired frozen chicken pieces.",
"Used a small knife to open up the chicken pieces.",
"Steamed the chicken pieces to kill off any bacteria and cook the meat thoroughly.",
"Thawed frozen chicken using microwave."
],
"vid": "85AhcDL5oJU"
} |
HowToStep/video_FE_part22/Q31hZfmqrsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
33,
103,
135,
141,
159,
178
],
"start": [
14,
25,
95,
127,
133,
151,
170
],
"text": [
"Stick a frying pan on the sidewalk.",
"Place a sheet of tinfoil on the sidewalk.",
"Temperature in shade is about 106-107 degrees.",
"Human left the eggs sitting for an additional hour after this point, and nothing else occurred.",
"Egg has started to fry in the middle.",
"Starting to dry out around the edges.",
"Top of egg has dried out, but nothing else has happened."
],
"vid": "Q31hZfmqrsc"
} |
HowToStep/video_FE_part22/WIilHjOvQ_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
102,
111,
183
],
"start": [
56,
94,
103,
175
],
"text": [
"Cook the bottle gourd.",
"Switch on the flame and let it cook for 10 minutes, stirring once or twice during the process.",
"After cooking for 8 to 10 minutes, observe that all the water has evaporated.",
"Final mix before serving."
],
"vid": "WIilHjOvQ_U"
} |
HowToStep/video_FE_part22/wud_fVsDipM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
12,
12,
15,
17,
20,
129,
144,
156,
188,
188,
204,
205,
205,
269,
280,
281,
284,
286,
287,
289
],
"start": [
3,
4,
4,
7,
9,
12,
121,
136,
148,
180,
180,
196,
197,
197,
261,
272,
273,
276,
278,
279,
282
],
"text": [
"Eric is the professional idiot in the video.",
"Today, I will introduce a fall drink that isn't pumpkin spice.",
"The creator of the video is Eric.",
"Fall time means tons of pumpkin spice.",
"He is making a fall drink called \"Fall for Bourbon\".",
"Stay tuned and find out what it is.",
"Add three ounces of apple juice.",
"Add about a quarter ounce of freshly squeezed lemon juice.",
"Use a little shake from a shaker bottle for a pinch of ginger.",
"Pour that in the glass.",
"Pour concoction into vessel.",
"Finish off with ginger ale.",
"New ginger ale.",
"Fizz from ginger ale.",
"Taste bourbon most.",
"Want to thank Millie Booth.",
"Wish that anybody else with a good drink to try and submit it.",
"Check the recipe submission link down below.",
"Sneak up on people.",
"For the submission.",
"And until then, thanks for watching and have fun."
],
"vid": "wud_fVsDipM"
} |
HowToStep/video_FE_part22/G1K0ZlTZMGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
52,
96,
118
],
"start": [
35,
44,
88,
110
],
"text": [
"\"A mug is needed for the dirty chai latte.\"",
"\"Cheap tea can be used as an alternative.\"",
"Need milk that won't froth much, because you're cheap.",
"The water is boiling for chai tea."
],
"vid": "G1K0ZlTZMGg"
} |
HowToStep/video_FE_part22/96GKBlNI-WE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
107,
113,
114,
121,
125,
134,
134
],
"start": [
99,
105,
106,
113,
117,
126,
126
],
"text": [
"Invest in higher-quality products.",
"Observe customer behavior and adapt.",
"Avoid the cheapest option.",
"Ensure your product is good.",
"Get the best product.",
"Get good marketing.",
"Keep them returning."
],
"vid": "96GKBlNI-WE"
} |
HowToStep/video_FE_part22/cjGktACYxlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
101,
101,
121,
129,
186,
204,
240
],
"start": [
93,
93,
113,
121,
178,
196,
232
],
"text": [
"Cut tortillas in half.",
"Run tortillas along pan bottom for moisture.",
"Slice strips into chips.",
"Slice into strips.",
"Bake at 375 degrees for 10 minutes, checking and spraying every 5 minutes.",
"Give the sea salt sprinkle to the food.",
"These tortillas stay fresh for a long time even when stored in the fridge."
],
"vid": "cjGktACYxlQ"
} |
HowToStep/video_FE_part22/KXEpvfV-1XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
134,
147
],
"start": [
25,
25,
126,
139
],
"text": [
"Squeeze out water from tofu gently.",
"Absorb tofu for an hour before using.",
"Pour marinade over tofu.",
"Using marinated tofu will give an extra rich flavor."
],
"vid": "KXEpvfV-1XM"
} |
HowToStep/video_FE_part22/OFCRuSCULvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
78,
112,
160,
160,
160,
169,
185,
245,
270,
271,
287
],
"start": [
22,
70,
104,
152,
152,
152,
161,
177,
237,
262,
263,
279
],
"text": [
"Cut tofu into pieces and deep fry in hot oil until golden brown.",
"Fry the rest of the ingredients (garlic, onion, and chilli paste) in a wok with 1 tablespoon of oil.",
"Add dried shrimp or Siamese.",
"Let stew for 10 minutes.",
"Let them simmer for 2 minutes to fully cook them.",
"Let the sauce cook",
"Add oyster sauce, tomato ketchup, and dark soy sauce.",
"Add sugar to balance taste.",
"Add a cornstarch solution to thicken the sauce.",
"Break up the egg and spread it around.",
"Stir in one egg to add to the sauce.",
"Serve with steamed rice."
],
"vid": "OFCRuSCULvY"
} |
HowToStep/video_FE_part22/q610Ev1k_7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
40,
65,
128,
141,
146,
147,
162,
214,
250,
261,
262,
262,
276,
277,
282,
289
],
"start": [
29,
32,
57,
120,
133,
138,
139,
154,
206,
242,
253,
254,
254,
268,
269,
274,
281
],
"text": [
"\"We're gonna make a one-pot chicken puree\"",
"\"Introduced chicken to baby at seven months old.\"",
"\" Potatoes, carrots, leeks, butter, and chicken stock are the ingredients\"",
"\"Use cast iron skillet to cook.\"",
"Add one tablespoon of unsalted butter to a cast iron pan.",
"Use half a cup of washed leeks and slice them finely.",
"Saute the leeks in the butter for four minutes on the stove.",
"Add four ounces of boneless, skinless chicken to the saute and cook for three or four minutes.",
"Scoop chicken into a blender.",
"Add water or formula to make puree thinner.",
"Blend chicken until it's smooth.",
"Blend ingredients until ready.",
"Pulse food to desired consistency. ",
"Place food in containers. ",
"Use plastic or glass containers. ",
"\"Freeze for almost a month with special jars.\"",
"Scoop food into containers. "
],
"vid": "q610Ev1k_7A"
} |
HowToStep/video_FE_part22/Mjk0lmk7B1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
19,
30,
109,
118,
169,
270,
273,
277,
416,
416,
426
],
"start": [
9,
11,
22,
101,
110,
161,
262,
265,
269,
408,
408,
418
],
"text": [
"\"And that's all you need to do.\"",
"\"Today we're going to be doing ribeye steaks.\"",
"\"Ribeye is the next cut to your T-bone steak and your porterhouse steak.\"",
"Season with Worcestershire sauce, garlic, and onion powder.",
"Sprinkle black pepper and crushed red pepper. (Note: crushed red pepper is optional)",
"Salt the ste",
"\"Let the steaks cook on this side for a few minutes.\"",
"\"It's been about eight minutes, and I think the steaks are ready to turn.\"",
"\"Turn the steak over.\"",
"Juices still present.",
"Enjoy the steak.",
"Take a bite."
],
"vid": "Mjk0lmk7B1c"
} |
HowToStep/video_FE_part22/i650C7UeuYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
601,
804,
829,
859,
992
],
"start": [
593,
796,
821,
851,
984
],
"text": [
"Received a gift from Louis Vuitton, a note and a card.",
"\"Glass washing fluid and mirrors\"",
"\" Three types of bathroom washing fluid\"",
"\"Rubis\" - Color of rubies.",
"Damage repair with a stylographer."
],
"vid": "i650C7UeuYo"
} |
HowToStep/video_FE_part22/Kemqo35m8gk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
142,
195,
234,
236
],
"start": [
56,
134,
187,
226,
228
],
"text": [
"Squeeze into molds.",
"Add red coloured sand to solution.",
"Cut it with a knife. ",
"Mold into shapes.",
"\"Fill the mould with different coloured creatures.\""
],
"vid": "Kemqo35m8gk"
} |
HowToStep/video_FE_part22/LVHDbW-xyIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
65,
102,
112,
135,
150
],
"start": [
24,
57,
94,
104,
127,
142
],
"text": [
"Pierce the sweet potato.",
"Cut the potato in half.",
"Mix the stuffing well.",
"Stuff the filling back into the potatoes.",
"Make room for an egg by crack",
"Grab grater and cheese."
],
"vid": "LVHDbW-xyIU"
} |
HowToStep/video_FE_part22/YFEzGiLQX-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
114,
188,
206,
236,
271,
303,
344
],
"start": [
80,
106,
180,
198,
228,
263,
295,
336
],
"text": [
"Get up in there and notch it a little bit.",
"Cut the thing off.",
"\"It's not coming out real fast.\"",
"\"It's dripping pretty good.\"",
"Let it drip into a container.",
"Try to cut some more.",
"\"I've been letting this drip for a while.\"",
"\"Let that drip for a little while and then we'll come back and see what it tastes like.\""
],
"vid": "YFEzGiLQX-w"
} |
HowToStep/video_FE_part22/dGwL1z9wPtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
105,
114,
115,
128,
180,
180,
282,
312,
343,
380,
380,
382,
401,
412
],
"start": [
30,
97,
106,
107,
120,
172,
172,
274,
304,
335,
372,
372,
374,
393,
404
],
"text": [
"Take half of the papaya.",
"Use any desired seasonings, such as a barbecue rub.",
"Sprinkle with salt and pepper.",
"Salt and pepper the steak.",
"Close the vacuum sealer and push it down to lock it.",
"Set the meat right on top of the papaya.",
"Take the other half of the papaya and sandwich it in place.",
"Move towards indirect heat.",
"Rest for 15 minutes.",
"Slice and serve.",
"\"It's nice and tender.\"",
"\"Cooked perfectly in my opinion, but definitely definitely a winner.\"",
"\"Let's give this a bite.\"",
"\"I get a little bit of that papaya sweetness to it, but a hint of a mesquite.\"",
"\"Marinating your steaks in a vacuum pack is definitely the way to go in my opinion"
],
"vid": "dGwL1z9wPtc"
} |
HowToStep/video_FE_part22/flGlkok4HtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
100,
156,
173,
202,
206,
224,
224,
253,
256,
278,
284,
287,
320,
464,
465,
471,
476,
487,
488,
488
],
"start": [
92,
148,
165,
194,
198,
216,
216,
245,
248,
270,
276,
279,
312,
456,
457,
463,
468,
479,
480,
480
],
"text": [
"Remove seeds from lemon.",
"Use 2 tablespoons of parmesan cheese.",
"\"Grab your mini food processor.\"",
"\"Drizzle over your quarter of a cup of oil.\"",
"\"Experimenting with different oil options, such as avocado oil.\"",
"Juice lemon without seeds.",
"\"Squeeze in our lemon.\"",
"Mix in garlic cloves.",
"Add 3 cloves of garlic for desired level of garlickiness.",
"\"Pinch of salt needed for recipe.\"",
"\"Pop the second cup in and press it down gently.\"",
"Open and start blending on low, then increase speed.",
"Clean up sides with spoon.",
"Spread pesto on pizza and add toppings of choice.",
"Mix pesto into soup for a unique twist.",
"Cook pasta or zucchini noodles and mix pesto through.",
"Enjoy pesto in meals.",
"Give thumbs up and subscribe.",
"Watch the video.",
"Leave a comment."
],
"vid": "flGlkok4HtY"
} |
HowToStep/video_FE_part22/VUPHeoHU9Go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
176,
176,
191,
327,
424,
425,
426,
426,
491,
491,
554,
673,
713,
738,
749,
754,
803,
834,
851,
871,
903
],
"start": [
168,
168,
183,
319,
416,
417,
418,
418,
483,
483,
546,
665,
705,
730,
741,
746,
795,
826,
843,
863,
895
],
"text": [
"Use a dull knife, it can slip and cut you.",
"Use a knife with a straight blade, which can become warped or wrinkled when",
"Keep your knives sharp and don't drink and drive.",
"\"Regatta means ridges\"",
"Cook meat in pot.",
"Start putting things in the pot.",
"Place meat in pot.",
"Put the sausage in the pot and start cooking.",
"Chop onion and garlic.",
"Cut the garlic in half.",
"Dice it up a little bit.",
"Again and again, I like lots of garlic.",
"use herbs (Mrs. Dash)",
"use virgin olive oil",
"add black pepper",
"drink from a wine glass for aesthetics ",
"\"Simmer spaghetti sauce\"",
"\"Penne has ridges\"",
"Ranzoni penne regatta. // Use Ranzoni penne regatta.",
"Use oven or barbecue for cooking.",
"Don't drink and drive."
],
"vid": "VUPHeoHU9Go"
} |
HowToStep/video_FE_part22/FllVxQ7q7PM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
69,
219,
226,
227,
242
],
"start": [
51,
61,
211,
218,
219,
234
],
"text": [
"Visits market twice a week for fresh ingredients.",
"Uses waxy agata potatoes for best quality.",
"Wait until the liquid nearly covers the potatoes.",
"Place it in an oven preheated to 180 degrees Celsius.",
"Cook for about 30 minutes, or until the potatoes are cooked through and the crust is brown.",
"Serve without cheese."
],
"vid": "FllVxQ7q7PM"
} |
HowToStep/video_FE_part22/I0QLjrhRpGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
53,
57,
57,
68,
75,
76,
138,
144,
145,
145
],
"start": [
23,
45,
49,
49,
60,
67,
68,
130,
136,
137,
137
],
"text": [
"Choose the appropriate jug size for the steam machine.",
"Add milk to the jug up to the V. ",
"Split the milk in half before pouring two beverages.",
" Start rotating milk in clockwise direction.",
"Purge the steam wand of any accumulated condensed water. ",
" Use spout as pivot point to lift tip above milk surface.",
" Support jug with right hand while pulling back left hand slowly.",
" Hear hissing sound as texture forms in milk.",
"Wipe steam wand with wet cloth.",
" Open steam valve fully.",
"Put into drip tray."
],
"vid": "I0QLjrhRpGw"
} |
HowToStep/video_FE_part22/S-fse9gYBNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
434,
829,
833,
836,
837
],
"start": [
426,
821,
825,
828,
829
],
"text": [
"Child cried during the visit.",
"\"Make sure to turn our post notifications on.\"",
"Give credit to those who put in a lot of work and keep a smile all day long.",
"As far as our merch goes, everything has been sold out thanks to you guys.",
"Give a thumbs up to the video for all the Santa Claus out there."
],
"vid": "S-fse9gYBNc"
} |
HowToStep/video_FE_part22/kbgIOXJ98XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
62,
123,
186,
197
],
"start": [
42,
54,
115,
178,
189
],
"text": [
"Melt chocolate and butter together over medium heat, stirring continuously.",
"Fold in 2 eggs, breaking them into the mixture but not scrambling them.",
"Mix the pudding ingredients (margarine, powdered sugar, and vanilla instant pudding) and spread over the first layer.",
"Use a knife to slice the chocolate based on pre-scored marks.",
"Score the top layer of chocolate to facilitate cutting after it sets."
],
"vid": "kbgIOXJ98XM"
} |
HowToStep/video_FE_part22/v1I2cjom6FY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
67,
85,
103,
103,
123,
128,
128,
136,
163,
163,
178
],
"start": [
30,
59,
77,
95,
95,
115,
120,
120,
128,
155,
155,
170
],
"text": [
"Infuse vodka with red peppers and other ingredients.",
"Get three ounces of tomato juice.",
"Add an ounce, half of an ounce of Absolute Papar vodka.",
"Use a lemon.",
"Squeeze half of a lemon and use half an ounce of lemon juice.",
"Add a dash of Worcestershire.",
"Add a pinch of black pepper.",
"\"Add the spice.\"",
"Add a pinch of celery salt.",
"Pour the drink",
"\"Pour into glasses.\"",
"Use a celery stalk."
],
"vid": "v1I2cjom6FY"
} |
HowToStep/video_FE_part22/J4wTyYyb7ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
144,
150,
165,
174,
235,
319,
347,
390,
390,
408,
448,
476,
513
],
"start": [
61,
136,
142,
157,
166,
227,
311,
339,
382,
382,
400,
440,
468,
505
],
"text": [
"\"Half a shrimp or three to four shrimps per serving\"",
"\"Cut the carrot into a length of 5 cm\"",
"\"Cut the onion into a length of 7 cm\"",
"\"Cleaned Asian chives for use later\"",
"\"Mix garlic and ginger for seasoning\"",
"A garlic and ginger mixture of one and a half.",
"Pour in stock.",
"Remove bubbles from the surface.",
"Measure and heat oil.",
"One or one and a half tablespoons of vegetable oil.",
"A little bit of pork.",
"Add a little bit of bamboo shoot.",
"Add oyster sauce.",
"Stir and let it simmer."
],
"vid": "J4wTyYyb7ek"
} |
HowToStep/video_FE_part22/STXYHJXt4Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
58,
59,
59,
79,
85,
92,
92
],
"start": [
29,
50,
51,
51,
71,
77,
84,
84
],
"text": [
"Start with liquids.",
"Add half a cup of soy sauce.",
"Add two cups of leftover wine.",
"Add two cups of red wine vinegar.",
"Add a tablespoon of onion powder.",
"Add a tablespoon of garlic powder.",
"Mix the spices.",
"Get rid of lumps."
],
"vid": "STXYHJXt4Ns"
} |
HowToStep/video_FE_part22/HwQdFKGj67c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
41,
104,
122,
127,
134,
135,
135,
156,
159,
176,
179,
204,
256,
258,
268,
273
],
"start": [
9,
9,
33,
96,
114,
119,
126,
127,
127,
148,
151,
168,
171,
196,
248,
250,
260,
265
],
"text": [
"Taken two cups of fresh blueberries.",
"Add two cups of blueberries.",
"Adding piece of lemon and two tablespoons.",
"Mix with raspberries.",
"Let it cool. ",
"Using less sweetener as you can always add more.",
"Add xanthan gum.",
"Look for xanthan gum.",
"Get xanthan gum from a health food store.",
"Heat on high.",
"Letting it come to a boil.",
"Add a quarter of a teaspoon.",
"Turning down heat and adding quarter cup of sweetener.",
"Let it sit for a few minutes until it starts to thicken.",
"Taste it and adjust the sweetness and consistency as needed.",
"Add some cornstarch with water before",
"Store it in the fridge or freezer for later use.",
"Use it as a topping for French toast, pie, or other desserts."
],
"vid": "HwQdFKGj67c"
} |
HowToStep/video_FE_part22/ViGFsKvGZCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
11,
14,
14,
31,
82,
95,
96
],
"start": [
3,
3,
6,
6,
23,
74,
87,
88
],
"text": [
"Check for a variety of chocolate cake parfaits at the local Walmart.",
"Check out John Picker's desserts.",
"Find the chocolate cake parfait desserts.",
"Check out the other cake with chocolate.",
"Get a lot of cake and friggin' whipped topping.",
"Investigate the ingredients listed on the packaging",
"Examine the frosting for caramel or butterscotch.",
"Taste the cake to determine its moisture level and flavor."
],
"vid": "ViGFsKvGZCI"
} |
HowToStep/video_FE_part22/umB6fluacsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
79,
87,
90,
128,
476,
476,
476,
497,
498,
516
],
"start": [
71,
71,
79,
82,
120,
468,
468,
468,
489,
490,
508
],
"text": [
"Pulling clear tape and gathering it.",
"Hold it together with clear tape.",
"Pulling and pressing tape layers around the balloon.",
"Popping the balloon to give stability.",
"Cutting the clear plastic to",
"\"And here I am with my pineapple.\"",
"\"I'm gonna do a rose.\"",
"\"I'm gonna do a rose.\"",
"\"Pretty, pretty, pretty.\"",
"\"Ta-da, ta-da, ta-ta-ta.\"",
"\"If you guys like, comment, share, and please subscribe to this channel.\""
],
"vid": "umB6fluacsc"
} |
HowToStep/video_FE_part22/xanSHJkxTAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
46,
54,
56,
57,
84,
85,
101,
106,
112
],
"start": [
37,
38,
46,
48,
49,
76,
77,
93,
98,
104
],
"text": [
"Melt butter in a pan.",
"Add garlic and sauté for a few seconds.",
"Add sour cream to the mix.",
"Season with salt and pepper.",
"Add cilantro and jalapenos, reserving some for topping.",
"Cook the eggs sitting on top.",
"Tilt the pan over to the side.",
"Top with the rest of the jalapeno.",
"Sprinkle Cotija che",
"Finished making Mexican scrambled eggs."
],
"vid": "xanSHJkxTAM"
} |
HowToStep/video_FE_part22/YDn62KACWNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
40,
40,
41
],
"start": [
27,
32,
32,
33
],
"text": [
"Starch in corn is incorporated into amatrix of protein that is not digestible in the rumen.",
"Increases starch digestion.",
"A particle that enters the small intestine will probably leave unchanged.",
"Starch digestion in the small intestine increases from 63% to 94% for steamed flake."
],
"vid": "YDn62KACWNQ"
} |
HowToStep/video_FE_part22/lh93pguL00A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
56,
76,
90,
101,
101
],
"start": [
25,
48,
68,
82,
93,
93
],
"text": [
"\"I bathe my inflatables.\"",
"Child's inflatables have different music preferences",
"Each inflatable has a different personality.",
"Hugged inflatable whale and felt love and compassion.",
"Child can't be separated from inflatables for more than a day.",
"Misses inflatables at school and feels crazy."
],
"vid": "lh93pguL00A"
} |
HowToStep/video_FE_part22/Suoef8HSY1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
63,
78,
111,
116
],
"start": [
42,
55,
70,
103,
108
],
"text": [
"Marinate chicken with soy sauce, vinegar, peppercorns, and bay leaves.",
"Saute onion with oil until soft and add remaining garlic cloves.",
"Cook chicken until brown.",
"Add marinated sauce and let it thicken for 30-40 minutes.",
"Add coconut milk and continue cooking in low heat"
],
"vid": "Suoef8HSY1M"
} |
HowToStep/video_FE_part22/Cyecb7qPLlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
45,
232,
232,
235,
241,
241,
253,
378,
446,
457
],
"start": [
37,
37,
224,
224,
227,
233,
233,
245,
370,
438,
449
],
"text": [
"\"Add black pepper.\"",
"\"Mix lemon pepper and salt.\"",
"Close the lid a little bit.",
"Close the lid.",
"Adjust temperature on number 4.",
"Wait for two minutes.",
"Open after three minutes.",
"Turn to another side.",
"Observe the result.",
"Mix Cabernet Sauvignon.",
"Mix balsamic vinegar."
],
"vid": "Cyecb7qPLlM"
} |
HowToStep/video_FE_part22/e9u9p-XQRng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
197,
246,
246,
267,
337,
371,
446,
801,
928,
928
],
"start": [
111,
189,
238,
238,
259,
329,
363,
438,
793,
920,
920
],
"text": [
"Put on aprons.",
"\"Cut the onion.\"",
"Cut the carrots.",
"Peel the carrot.",
"Want to peel.",
"Cut vegetables to an appropriate size.",
"Show you how to cut them in half.",
"Okay, the ones you eat don’t go in the bowl",
"Cook until vegetables are done.",
"Give the soup a look.",
"Offer the spoon to someone."
],
"vid": "e9u9p-XQRng"
} |
HowToStep/video_FE_part22/_P56JpDUDGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
39,
39,
96,
150,
226,
290,
456,
458,
466,
467,
575
],
"start": [
11,
31,
31,
88,
142,
218,
282,
448,
450,
458,
459,
571
],
"text": [
"Get a milkshake blender or a fork.",
"Get ice cream of any brand or flavor.",
"Get ice cream.",
"\"Use vanilla extract\"",
"Open ice cream.",
"Add vanilla to the mixture",
"Take the chocolate syrup and add as much as you like.",
"Pour as much as desired",
"Pour the milkshake into the cup.",
"Add cinnamon to the cap, so it doesn't come out all at once.",
"Add extra cinnamon as desired but do",
"\"Subscribe\" - the speaker encourages viewers to sign up for a channel or service."
],
"vid": "_P56JpDUDGY"
} |
HowToStep/video_FE_part22/sAnbbKwXI4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
62,
62,
141,
168,
197,
399,
407,
430,
430,
430
],
"start": [
50,
54,
54,
133,
160,
189,
391,
399,
422,
422,
422
],
"text": [
"Cut the Brussels sprouts into small pieces.",
"Chop the woody stem off the sprouts.",
"Remove the outer leaves.",
"Add sugar and olive oil to a bowl, while simultaneously preparing the dressing in another bowl.",
"Add mustard, maple syrup, cider vinegar, and garlic to the dressing bowl and mix well.",
"Add pomegranate seeds to the bowl and mix",
"\"OK, Bruce\" - the speaker is encouraging someone named Bruce to try something.",
"\"One little bit\" - the speaker is suggesting a small amount of something to someone.",
"\"Mine's better\" - the speaker is proud of their creation.",
"\"Nice\" - the speaker is being polite.",
"\"Nice?\" - the speaker is asking if something is nice."
],
"vid": "sAnbbKwXI4U"
} |
HowToStep/video_FE_part22/816QX9Z2GNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
46,
94
],
"start": [
24,
38,
86
],
"text": [
"Mix kinako and sugar in a bowl.",
"Cut Kirimochi into half.",
"Serve while it'"
],
"vid": "816QX9Z2GNs"
} |
HowToStep/video_FE_part22/c2SgZSYRCt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
106,
115,
119,
124,
137,
146,
151,
170,
180,
180,
209,
233,
233
],
"start": [
87,
98,
107,
111,
116,
129,
138,
143,
162,
172,
172,
201,
225,
225
],
"text": [
"Rinse chickpeas with cold water.",
"Remove skins and peel off.",
"Transfer chickpeas to food processor.",
"Add two tablespoons of oats to chickpeas.",
"Add two tablespoons of maple syrup to chickpeas.",
"Spread peanut butter on the dough.",
"Add Gohan leaves.",
"Add vanilla extract.",
"Transfer the dough to a bowl.",
"Add chocolate chips to the dough.",
"Add rice milk chocolate chips to the dough.",
"\"Try it and see how it goes!\"",
"\"No animals were harmed in the making of this cookie dough...\"",
"\"So you're vegan and want cookie dough but don't want to feel guilty?...\""
],
"vid": "c2SgZSYRCt8"
} |
HowToStep/video_FE_part22/oRplgwz550o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
39,
51,
66,
98,
100,
277,
411,
413,
413
],
"start": [
11,
31,
43,
58,
90,
92,
269,
403,
406,
406
],
"text": [
"Dust flour into a bowl.",
"Add cornstarch and green tea powder to glutinous flour.",
"Mix warm water and sugar in a mixing bowl until smooth.",
"Whisk flour and water mixture in a mixing bowl until there are no lumps and mixture is smooth.",
"Remove from microwave.",
"Place mixture in a microwave-safe plastic bag and microwave for two and a half minutes.",
"Flip and repeat until warmer.",
"Take out three giant mochi.",
"Enjoy the video.",
"Thank the viewer"
],
"vid": "oRplgwz550o"
} |
HowToStep/video_FE_part22/SZVvgDL55mE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
26,
32,
39,
57
],
"start": [
12,
18,
24,
31,
49
],
"text": [
"Trimmed the stems off.",
"Put them in a bowl.",
"Add a quarter of a cup of sugar.",
"Adjust the sugar according to the sweetness of the berries.",
"Add a third of a cup of balsamic vinegar."
],
"vid": "SZVvgDL55mE"
} |
HowToStep/video_FE_part22/AXw6JitmuXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
51,
128,
207,
262,
337,
476,
476,
496
],
"start": [
43,
43,
120,
199,
254,
329,
468,
468,
488
],
"text": [
"Make orange with ginger and cinnamon.",
"Make sweet organic apple with cinnamon and mint.",
"Add mango and blueberries to kombucha.",
"Use a plastic funnel instead of metal.",
"Rinse the funnel.",
"Store in the fridge.",
"Allow to stand for 1-2 days at room temperature.",
"Do not let ferment in the fridge.",
"Having it with a meal or on its own is awesome."
],
"vid": "AXw6JitmuXA"
} |
HowToStep/video_FE_part22/RYx2BQRuAuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
15,
20,
20,
23,
23,
33,
34,
40,
42,
55,
55,
55,
73,
137,
137,
137,
137
],
"start": [
7,
7,
7,
12,
12,
15,
15,
25,
26,
32,
34,
47,
47,
47,
65,
129,
129,
129,
134
],
"text": [
"Reviewed Roasted Chicken Bites combo last week.",
"Chicken tenders are good.",
"Price was $6.49.",
"Bojangles version of a chicken strip.",
"Famous Bojangles biscuit.",
"Bojangles version of a chicken nugget.",
"Four chicken strips in the box.",
"Comes with biscuit.",
"Comes with a drink.",
"Try it for the first time.",
"Up close view of a chicken strip.",
"Give it a try.",
"Gave it a low grade.",
"This combo will be the opposite.",
"Keep the box.",
"\"Fries were good highly recommend everything\"",
"\"They they asked me if I wanted one froze up completely forgot just kind of a\"",
"\"Dipped him in ranch that I had myself\"",
"\"Give it a 9.0 chicken strips are really good tasting like white meat chicken\""
],
"vid": "RYx2BQRuAuU"
} |
HowToStep/video_FE_part22/mQyaX0AGCnw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
260,
337,
339,
339,
362,
385,
517,
585
],
"start": [
252,
329,
331,
331,
354,
377,
509,
577
],
"text": [
"Teacher suggests making something during the party and taking it away afterward.",
"picked up these books.",
"Got 40 cheap books.",
"Everyone gets a random book.",
"got free shipping because I ordered so many books.",
"\"Reading is important... book for everybody.\"",
"To avoid getting lipstick on the blowers, use a lipstick-free hand or a lipstick-free surface.",
"Link to shop on ebay."
],
"vid": "mQyaX0AGCnw"
} |
HowToStep/video_FE_part22/e99_btEG0xg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
46
],
"start": [
25,
38
],
"text": [
"Add soda water and liquor.",
"Decorate with zest and leaves. "
],
"vid": "e99_btEG0xg"
} |
HowToStep/video_FE_part22/BneVXXXlvtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
53,
62,
69,
174,
190,
200,
300,
306
],
"start": [
45,
45,
54,
61,
166,
182,
192,
292,
298
],
"text": [
"Use a pink bag as a border.",
"Come all around the bottom edge of the cake with the pink bag.",
"Go underneath the band.",
"Stripe the pink along the line marking diagonally. ",
"Shape - the speaker wants to create a certain shape.",
"Writing - the speaker wants to add writing to the design.",
"Create a yellow hibiscus.",
"Leaves - the speaker wants to add a few leaves to the design.",
"Stamen - the speaker wants to add tall stamen to the design."
],
"vid": "BneVXXXlvtM"
} |
HowToStep/video_FE_part22/MPoS2_YhXWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
51,
65,
65
],
"start": [
8,
43,
57,
57
],
"text": [
"Start cooking risotto.",
"Stir in butter and parmesan cheese for finish.",
"Cook shrimp separately from risotto.",
"Cut shrimp in half for simple saute."
],
"vid": "MPoS2_YhXWo"
} |
HowToStep/video_FE_part22/mGa-I_PURS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
69,
96,
96,
120
],
"start": [
33,
61,
88,
88,
112
],
"text": [
"Sort by variety in a bubble wash.",
"Scoop out with red baskets from the bubble washer and transfer to a spinner.",
"Lettuce is being weighed.",
"Lettuce is being bagged and weighed as it is bagged.",
"A commercial single door refrigerator is being used for refrigeration."
],
"vid": "mGa-I_PURS8"
} |
HowToStep/video_FE_part22/bebpLk9cC-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
82,
85,
104,
105,
118,
126
],
"start": [
23,
74,
77,
96,
97,
110,
118
],
"text": [
"\"Marinate turkey overnight in the bag\"",
"Place in oven for 20 minutes.",
"Transfer oven bag to roasting tray.",
"Remove from bag and add marinated juices to pan.",
"Take turkey out of bag and slice.",
"Reduce juices to make gravy/sauce.",
"Slice turkey and prepare for plating."
],
"vid": "bebpLk9cC-0"
} |
HowToStep/video_FE_part22/cjfGqer1Ilc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
25,
41,
43,
49,
64,
73
],
"start": [
15,
17,
33,
35,
41,
56,
65
],
"text": [
"Two cups of flour.",
"Two and one third cups of flour.",
"One cup of sugar.",
"One half cup of butter, unsalted, at room temperature.",
"One quarter cup of molasses.",
"One large, red egg.",
"A touch of salt."
],
"vid": "cjfGqer1Ilc"
} |
HowToStep/video_FE_part22/qAXa1Y6LAHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
25,
31,
31,
32,
46,
70,
72,
82,
83,
92,
141,
143,
154,
184,
226,
253,
274,
277,
277,
287,
288,
289,
290
],
"start": [
16,
17,
23,
23,
24,
38,
62,
64,
74,
75,
84,
133,
135,
146,
176,
218,
245,
266,
269,
269,
279,
280,
281,
282
],
"text": [
"Add 4 ounces of mozzarella.",
"Grate cheese and basil.",
"Add Italian seasoning. ",
"enjoy the combination of Italian seasoning and fresh basil.",
"season with Italian seasoning and salt and pepper.",
"Optional: Add fresh pesto or marinara",
"Use metal measuring spoons for scooping.",
"Trim off any attached stem.",
"Clean out the inside.",
"Use a trash bowl to collect the insides.",
"Cut into quarters.",
"Grease a dish with oil. ",
"Grease the dish with oil to prevent baking on too hard.",
"Add a base layer of mozzarella cheese.",
"Add chopped basil. ",
"bake in oven at 400 degrees for 10-30 minutes, depending on desired firmness.",
"serve as a side with baked chicken and zoodles.",
"Fill the dish with cheese and sauce.",
"Add any desired sauces, such as pesto or marinara.",
"consider using marinara sauce for added flavor.",
"Turn to a full meal.",
"Hope someone enjoys the recipe.",
"Importance of staying hydrated, satisfied and celebrating throughout the day.",
"Saying goodbye and see you later."
],
"vid": "qAXa1Y6LAHA"
} |
HowToStep/video_FE_part22/qxW0bYrEljw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
39,
62,
106,
148,
316,
373,
398,
406,
421,
460
],
"start": [
29,
31,
54,
98,
140,
308,
365,
390,
398,
413,
452
],
"text": [
"Choose tri-tip steak over roast.",
"USDA choice meat from Costco.",
"Use basic seasoned salt.",
"Put some steaks on sheet pan for marinating (throwing others in zip top bags).",
"Rub all sides of the meat well.",
"Cook the steaks over indirect heat and bring them to internal temperature of 140-145 degrees. ",
"Moving it off the pan.",
"\"It a little bit on the bias there.\" - Cook meat until it's evenly cooked.",
"Going to the internal temperature of about 140 degrees.",
"Showing you what it looks like when it's done.",
"\"It's perfectly seared on the outside.\" - Cook the meat for the desired time on the"
],
"vid": "qxW0bYrEljw"
} |
HowToStep/video_FE_part22/GQCpYX4jBe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
34,
71,
78,
84,
147,
219,
242,
249,
257,
257,
260,
261
],
"start": [
25,
26,
63,
70,
76,
139,
211,
234,
241,
249,
249,
252,
253
],
"text": [
"\"Culinary tool set.\"",
"Unboxing video of Bonjour Culinary Torch with a quick and dirty description.",
"\"Caramelized pineapple and co",
"\"French onion soup with garlic toast\" - Chop and sauté onions, garlic, and French bread.",
"\"Summer berries with Italian toasted meringue, scallops\" - Mix fresh berries with whipped cream and Italian meringue, then top with scallops.",
"Want a little teeny flame or flamethrower flame.",
"\"get a nice crispy crust on the outside\"",
"\"sear off some steaks\"",
"\"bring out that flavor and that crunch\"",
"\"Like and subscribe buttons.\"",
"\"Leave a comment.\"",
"\"professional culinary torch\"",
"Mostly good reviews due to all-met"
],
"vid": "GQCpYX4jBe8"
} |
HowToStep/video_FE_part22/qfMppSunv2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
86,
88,
104,
110
],
"start": [
77,
78,
80,
96,
108
],
"text": [
"Consume crushed garlic with water after waking up and before bed.",
"Extract garlic juice from cloves and use it in a nose dropper.",
"Apply garlic drops to loosen mucus by diluting fresh garlic juice with water.",
"Add garlic to sauces and soups for maximum health benefits.",
"Subscribe for more health tips and"
],
"vid": "qfMppSunv2I"
} |
HowToStep/video_FE_part22/itLpvr0s_e0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
12,
12,
121,
123,
131,
159,
214,
222,
280,
343,
360
],
"start": [
1,
4,
4,
113,
115,
123,
151,
206,
214,
272,
335,
352
],
"text": [
"James Brown says, \"I want to kiss myself.\" ",
"Today's recipe is fully raw and refreshing summer stone fruit gazpacho soup that is also savory and sweet.",
"Dig this sweet summertime Gaga gazpacho recipe. ",
"Add chopped and cored nectarine.",
"Add chopped and cored peach.",
"Don't use the seeds for the jalapeno peppers.",
"Add half a cup of basil to the blender. ",
"Vacuuming out the oxygen helps increase the shelf life.",
"Take the proprietary vacuum tool and place it over the release valve at the top of the blender pitcher.",
"Add chopped heirloom tomatoes.",
"Give this video a thumbs up. ",
"Leave a comment below. "
],
"vid": "itLpvr0s_e0"
} |
HowToStep/video_FE_part22/ZcwtzGCnXG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
557,
705
],
"start": [
549,
697
],
"text": [
"Drink water as much as possible to help the body fight off diseases.",
"Boil 10 grams of garlic and 10 grams of ginger in water and consume it to rel"
],
"vid": "ZcwtzGCnXG8"
} |
HowToStep/video_FE_part22/81djOo5a65c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
93,
106,
114,
114
],
"start": [
68,
85,
98,
106,
106
],
"text": [
"Jiggle your way to someone's heart by mixing frosting with a blender to create a cre",
"Pour gelatin into a 13-by-9-inch pan and refrigerate for one hour.",
"Cut out gelatin using a heart-shaped cookie cutter.",
"Make a heart-shaped cookie using a cookie cutter.",
"Cut a toaster waffle into a heart shape using a cookie cutter."
],
"vid": "81djOo5a65c"
} |
HowToStep/video_FE_part22/Yym8oDwGD1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
75,
84,
86,
89,
116,
116,
145,
166,
265,
268,
270,
270
],
"start": [
50,
67,
76,
78,
81,
108,
108,
137,
158,
257,
260,
262,
263
],
"text": [
"Add sweet white miso.",
"Add Dijon mustard. ",
"\"In there\" - Add olive oil.",
"\"Eyeball it\" - Measure the amount of olive oil to use.",
"\"Rice vinegar\" - Add rice vinegar to the dressing.",
"\"Cut it open\" - Cut open the red cabbage.",
"\"Slice out the core\" - Remove the core from the red cabbage",
"\"I'm just going to thinly slice this...\"",
"\"Here I've got my cabbage...\"",
"Create beautiful salad or side dish.",
"Very versatile and easy to make.",
"Thanks for joining me.",
"See you next time on eHow.com."
],
"vid": "Yym8oDwGD1o"
} |
HowToStep/video_FE_part22/F2_KDPNK8EM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
49,
52,
81
],
"start": [
24,
41,
44,
73
],
"text": [
"A slice of lime is squeezed to get juice. ",
"Excess salt is removed with a napkin. ",
"Ice is filled in a glass to chill. ",
"Two and a half shots of tequila are added. "
],
"vid": "F2_KDPNK8EM"
} |
HowToStep/video_FE_part22/Ik5YEyMll7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
62,
63,
69,
101,
102,
149,
219,
220,
247,
247,
286,
316,
316,
316,
319,
360,
364,
364,
366,
417,
442,
444,
489,
489,
492,
510,
511,
520
],
"start": [
39,
54,
55,
61,
93,
94,
141,
211,
212,
239,
239,
278,
308,
308,
308,
311,
352,
356,
356,
358,
409,
434,
436,
481,
481,
484,
502,
503,
512
],
"text": [
"Get a cast-iron skillet.",
"Mix two cups of all-purpose flour and one cup of cornmeal.",
"Add beaten eggs.",
"Add a teaspoon of baking soda and b",
"Fry off six pieces of bacon. ",
"Add diced and seeded red bell pepper.",
"Add jalapeno (taste before adding).",
"Add buttermilk until the consistency is right.",
"Return to the buttermilk for a refill.",
"Add grated sharp cheddar cheese.",
"Get shredded cheddar cheese.",
"Add red pepper flakes (½ teaspoon).",
"Get the pan sizzling hot for a crispy crust.",
"Heat the pan.",
"Heat until the pan is southwestern.",
"Put the pan containing the bacon fat in the preheated over (with the oven set to 425 degrees).",
"\"Sizzling sound indicates readiness\"",
"\"Cutting into the cornbread and checking for doneness\"",
"\"Guarantee that the cornbread will be gone quickly\"",
"\"Baked until golden brown\"",
"\"Small pieces are taken and served\"",
"Look how pretty that is.",
"You can taste the fresh corn in there.",
"It's really moist.",
"The background heat is not overwhelming.",
"Piece of bacon.",
"First thing I taste is bacon.",
"Too big a bite.",
"It's so delicious."
],
"vid": "Ik5YEyMll7k"
} |
HowToStep/video_FE_part22/J3Zz7IwWmes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
234,
260,
260,
261,
262,
262,
399,
458,
565,
578
],
"start": [
226,
252,
252,
253,
254,
254,
391,
450,
557,
570
],
"text": [
"Avoid overfilling chocolate to prevent leakage and mess.",
"Add peanut butter to the mold.",
"Take peanut butter and knife from the cupboard.",
"Use offset spatula to level the top.",
"Use knife to spread peanut butter on toast.",
"Use other knife to smooth peanut butter on toast.",
"\"Get back to a good temperature.\"",
"Return mold to fridge",
"Snip the corner with scissors.",
"\"Snip the corner off.\""
],
"vid": "J3Zz7IwWmes"
} |
HowToStep/video_FE_part22/E--DfY3w15k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
52,
58,
67,
81,
83,
87,
91,
97,
105,
149,
155,
155,
155,
164
],
"start": [
35,
44,
50,
59,
73,
75,
79,
83,
89,
97,
141,
147,
147,
147,
156
],
"text": [
"Chopped onions, olive oil, and sweated for 3-4 minutes.",
"150 grams of pork and beef balancing.",
"Getting salami, roughly chopping, and using as a savory to reduce salty flavor.",
"Getting around 5-6 leaves of s",
"\"Put everything inside the bowl.\"",
"\"Start to mix again.\"",
"\"Start to mix it.\"",
"\"Crack an egg inside.\"",
"\"Handful of breadcrumbs.\"",
"\"Simple tomato sauce.\"",
"Cover the pasta with foil.",
"Place the pasta in the oven and cook for 30 minutes.",
"Remove the foil and return the pasta to the oven for 10 more minutes.",
"Place the pasta in the oven for a few minutes to",
"Top the pasta with cheese."
],
"vid": "E--DfY3w15k"
} |
HowToStep/video_FE_part22/abriSkATuII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
65,
76,
95,
119,
343,
353,
353,
461,
569,
590
],
"start": [
27,
57,
68,
87,
111,
335,
345,
345,
453,
561,
582
],
"text": [
"Chop the onion and basil.",
"Pound garlic and fresh pepper in a",
"Buy chili paste with sweet basil leaves and garlic already in it.",
"Heat cooking oil and mix with soy sauce, mushrooms, and oyster sauce.",
"Grind the fresh garlic in a mortar and pestle or use a bok bok.",
"\"Adding soy sauce\"",
"\"Put one tablespoon of soy sauce\"",
"\"Okay, one full tablespoon\"",
"Cook the egg in the hot oil, fast and nice.",
"Add fried eggs to the dish.",
"So you get a meal like this for less than a dollar."
],
"vid": "abriSkATuII"
} |
HowToStep/video_FE_part22/QbHpKZrfDg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
284
],
"start": [
276
],
"text": [
"Leave comments in video"
],
"vid": "QbHpKZrfDg8"
} |
HowToStep/video_FE_part22/xxV04UAT9Zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
35,
41,
41,
43,
90,
98,
114,
114,
120,
143,
178
],
"start": [
11,
27,
33,
33,
35,
82,
90,
106,
106,
112,
135,
170
],
"text": [
"Slice avocados in half.",
"Place sliced avocados on the baking sheet.",
"Prep the field roast sausage by removing it from the casing.",
"Char the sausage.",
"Crush the sausage with your hands.",
"Add oil to the sausage.",
"Mix the sausage.",
"Add queso to the avocados.",
"Fill the avocados with queso.",
"Add salt to the top.",
"Add a teaspoon of queso to the top.",
"Finish baking the stuffed avocado."
],
"vid": "xxV04UAT9Zg"
} |
HowToStep/video_FE_part22/CmuMo1LDG0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
88,
88,
93,
108,
136,
146
],
"start": [
49,
80,
80,
85,
100,
128,
138
],
"text": [
"Use own barbecue sauce if made.",
"\"mix fruit preserves with bread\"",
"\"try marmalade with fruit like peaches or orange slices\"",
"Blend the jam to remove seeds.",
"Use own meatballs if made.",
"Let the mixture heat up a bit to allow for better incorporation.",
"Add meatballs to the mixture and mix well."
],
"vid": "CmuMo1LDG0E"
} |
HowToStep/video_FE_part22/XswAXNyFvUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
54,
72,
77,
85,
95,
127,
142,
142,
209,
228,
236,
242,
242,
242,
286,
305,
306
],
"start": [
41,
46,
64,
69,
77,
87,
119,
134,
134,
201,
220,
228,
234,
234,
234,
278,
297,
298
],
"text": [
"\"Cut pumpkin into pieces\"",
"\"Remove seeds and scrape off into a bowl\"",
"\"Preheat oven to highest setting\"",
"\"Use a solid roasting tray\"",
"Place pumpkin onto roasting tray.",
"Season with salt and pepper before brushing with oil.",
"Place in hot oven for 25 minutes until tender.",
"Start making soup in large cooking pot by browning chopped onion in butter over high heat.",
"Turn heat down to low and let onion sweat for 20 minutes to mellow.",
"Add roasted pumpkin.",
"Grate whole nutmeg.",
"Taste and adjust seasoning as needed.",
"Heat a gentle simmer.",
"Let it simmer for 15 to 20 minutes.",
"Leave it for one minute.",
"Serve hot to the table.",
"Add a swirl of cream (optional).",
"Add melting cheese (fontina or gruyere)."
],
"vid": "XswAXNyFvUI"
} |
HowToStep/video_FE_part22/js1eR7-Gw2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
88,
107,
110,
130,
131,
137,
148
],
"start": [
30,
80,
99,
102,
122,
123,
129,
140
],
"text": [
"Deep fry the fries in hot oil.",
"Add beef stock to the gravy and whisk until smooth and at desired thickness.",
"When the fries are golden brown, remove them from the",
"Transfer fries onto a platter.",
"Season fries with salt.",
"Evenly distribute cheese curds over the top.",
"Pour hot gravy over fries.",
"Serve with favorite fast food, such as burgers."
],
"vid": "js1eR7-Gw2U"
} |
HowToStep/video_FE_part22/hpaOWJwwNts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
33,
34,
34,
42,
50
],
"start": [
21,
25,
26,
26,
34,
42
],
"text": [
"Grease the bottom and sides of the pan.",
"Grease bare spots and re-flour them.",
"Flour the entire surface.",
"Pat out the excess flour.",
"Cover the entire surface with shortening.",
"Bake the cake according to the recipe's instructions."
],
"vid": "hpaOWJwwNts"
} |
HowToStep/video_FE_part22/t64Wzed14K8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
100,
100,
100,
120,
127,
157,
214,
217,
262,
278,
361,
426,
436,
438,
438,
438,
439
],
"start": [
47,
92,
92,
92,
112,
119,
149,
206,
209,
254,
270,
353,
418,
428,
430,
430,
430,
431
],
"text": [
"Taste the fresh cranberries to experience their tartness.",
"\"a package of fresh cranberries.\"",
"Measure out two packages of fresh cranberries.",
"Add the fresh cranberries to the mixture.",
"\"three inches of water in a saucepan.\"",
"\"Add the cranberries and boil for three minutes.\"",
"Juice oranges and lemons",
"Half intact, half juiced.",
"Hold hand up to catch seeds.",
"\"a half cup of sugar.\"",
"\"melt the sugar in the water.\"",
"\"Let them cool and chill in the fridge",
"Heat it up before serving, or enjoy it slightly warm.",
"Hit the website.",
"Use leftovers as a compote for pumpkin gingerbread waffles/pancakes.",
"Serve it as a topping for ice cream.",
"Add a gourmet twist.",
"Lots more recipes."
],
"vid": "t64Wzed14K8"
} |
HowToStep/video_FE_part22/EgIxGJK66oM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
142,
143,
156,
330,
332,
488,
488,
546,
633,
649,
824,
850,
964,
1254,
1257,
1302,
1318,
1513,
1521,
1521,
1635
],
"start": [
15,
134,
135,
148,
322,
324,
480,
480,
538,
625,
641,
816,
842,
956,
1246,
1249,
1294,
1310,
1505,
1513,
1513,
1627
],
"text": [
"Welcome to Crafting.",
"Either air dry overnight or use a heat tool to dry.",
"Use a marshmallow-like tool to get a good ink impression.",
"Go around edges to make sure they are smooth.",
"Pull out the little greenish, neon yellow piece.",
"Clean yellow before pink or purple.",
"Punch it out three times ",
"Punch something more substantial for rounding corners.",
"Even out ink with dabbing motions.",
"Use shaking motion to try and fix bubbling issues with embossing powder.",
"Uses Distress Oxide brush to add color to the background.",
"Use Happy Mother's Day sentiment ",
"Stampin' Up: \"Glue pen not sold anymore.\"",
"Has ink under fingernail in honor of the moment.",
"Getting rid of stuff: \"All in favor of getting rid of that stuff?\"",
"Uses a glue-coated paper above.",
"Use foam tape for a strong hold.",
"Consider throwing the card away if no improvement can be made.",
"Thinks of adding distress oxides to stamps",
"Additional sticking technique: \"Maybe I'm going to do a little Wink of",
"\"Did not think would see end of\"",
"\"I'll go across it one more time with my brush.\""
],
"vid": "EgIxGJK66oM"
} |
HowToStep/video_FE_part22/svj5aMF0hBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
41,
53,
62,
77,
90,
100,
104,
176,
184,
185,
191
],
"start": [
30,
33,
45,
54,
69,
82,
92,
96,
168,
176,
177,
183
],
"text": [
"Add flour in the base.",
"Flatten the pizza dough.",
"Add the pizza sauce.",
"Add cherry tomatoes.",
"Add mozzarella cheese.",
"Add basil leaves.",
"Add pizza seasoning.",
"Bake at 200 degrees for 20 minutes.",
"Encourage your kids to follow their dreams.",
"I will drink it until it's cold.",
"Let's taste it.",
"Thank you for watching this video."
],
"vid": "svj5aMF0hBA"
} |
HowToStep/video_FE_part22/vU7WNmXATxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
69,
88,
303,
316,
341,
365
],
"start": [
52,
61,
80,
295,
308,
333,
357
],
"text": [
"Washed and soaked urad dal is needed for making medhu vadas. (1 cup)",
"After soaking, the dal has increased in volume to 2.5 times its original size.",
"Salt, whole coriander, asafoetida, cilantro, and green chilli are added to the ground dal. (1 teaspoon salt, 2 teaspoons whole cor",
"\"Check if the batter is ready by dropping a small amount in water and see if it floats.\"",
"\"Prepare the batter just before frying.\"",
"\"Heat the oil to medium-high heat.\"",
"\"Wet your palm and take"
],
"vid": "vU7WNmXATxg"
} |
HowToStep/video_FE_part22/A6vspsydnvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
200
],
"start": [
33,
192
],
"text": [
"Place the corn in the pop unit's top.",
"Enjoy your healthy snack or add sugar, salt, or toffee syrup for a naughtier option. "
],
"vid": "A6vspsydnvY"
} |
HowToStep/video_FE_part22/UqWkIcSDVWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
30
],
"start": [
22,
22
],
"text": [
"Add a little water to the bag.",
"Place frozen meat inside the bag with the water."
],
"vid": "UqWkIcSDVWA"
} |
HowToStep/video_FE_part22/_XOPwvn3qWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
46,
60,
63,
151,
167,
199,
211,
257,
257,
257,
257,
257,
346,
514,
562,
600,
618,
619,
687,
689,
700,
725,
775,
807,
809
],
"start": [
22,
38,
52,
55,
143,
159,
191,
203,
249,
249,
249,
249,
249,
338,
506,
554,
592,
610,
611,
679,
681,
692,
717,
767,
799,
801
],
"text": [
"Saute onions and garlic.",
"Use fresh coconut milk and grated coconut.",
"Add thyme and scallions for flavor.",
"Cut herbs into small pieces.",
"Grate coconut and squeeze for juice.",
"Adding chicken or fish broth for flavor.",
"Use eddo leaf for cooking.",
"save some garlic and herbs for the end.",
"Add coconut milk.",
"Pour remaining coconut milk into pot with peas.",
"coconut milk goes in.",
"Add coconut milk and cook further.",
"Stir in evaporated milk and cook briefly.",
"Cooking rice with multiple types of meat.",
"Cook up rice is a national dish in Guy",
"Add coconut and herbs.",
"Season with salt and pepper to taste.",
"Add a little salt (2 tablespoons).",
"Use talcum powder or drying agent.",
"Let's spice it up with some hot peppers (the little round ones).",
"Add tomato paste.",
"Add more seasoning if needed.",
"Use a Guyanese can opener to open the can.",
"Chased by other birds.",
"Continue cooking until done.",
"everything is tender and good to go."
],
"vid": "_XOPwvn3qWY"
} |
HowToStep/video_FE_part22/N5Ry8TLnMlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
177,
181,
257,
274,
342,
342,
352,
507,
545,
574,
592,
597,
597
],
"start": [
169,
173,
249,
266,
334,
334,
344,
499,
537,
566,
584,
589,
589
],
"text": [
"Set medium-high fire until jam heats up and boils.",
"Stir occasionally to prevent burning on the bottom.",
"\"stir to release pressure from the bottom...\"",
"\"the more you stir, the faster the liquid will evaporate...\"",
"Warm jars and lids in the oven to 125-130 degrees.",
"Use standard jars for easy use",
"Cover jars with blanket for warmth",
"Pour mixture carefully to avoid spills.",
"Protect hands with dish or kitchen towel.",
"Making jam is simple and easy, but can be",
"Find the recipe easy.",
"Share with friends.",
"Bid farewell until next cooking adventure."
],
"vid": "N5Ry8TLnMlM"
} |
HowToStep/video_FE_part22/WUqPZLMQVv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
42,
59,
65,
69,
69,
77,
77,
95,
108,
140,
157,
182,
196,
212,
226
],
"start": [
25,
34,
51,
57,
61,
61,
69,
69,
87,
100,
132,
149,
174,
188,
204,
218
],
"text": [
"Remove meat from rotisserie chicken.",
"Chop meat into small pieces.",
"Add chopped red onion.",
"Add chopped spinach in small amounts, stirring well after each addition.",
"Use fresh or frozen spinach.",
"Use frozen spinach.",
"Use artichoke hearts from a can.",
"Use artichokes from a can.",
"Add grated Parmesan and shredded mozzarella.",
"Use ghee or other fats to oil the c",
"Take it to the oven.",
"Cut the casserole.",
"Give it a bite.",
"Tasty cheese throughout.",
"Mix traditional dip with a nice mouthfeel.",
"It's easy to make with minimal effort."
],
"vid": "WUqPZLMQVv8"
} |
HowToStep/video_FE_part22/SH-wXwwSPJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
130,
138,
149,
155,
209,
210,
210,
353,
359,
481,
508
],
"start": [
27,
122,
130,
141,
147,
201,
202,
202,
345,
351,
473,
500
],
"text": [
"Remove silver skin.",
"Mix salt and Instacure for 3 days.",
"Add 3% of salt.",
"Add 3% salt and 5% sugar.",
"Mix 3% of salt with 5% of sugar.",
"Let's try adding sugar.",
"Add a little salt.",
"Add the sugar together.",
"Tie the meat with twine to keep its shape and prevent it from falling apart during cook",
"Inside, the meat probe will be used to see. ",
"Close to 250 degrees Fahrenheit, the temperature was traced a little closer. ",
"Check the temperature. "
],
"vid": "SH-wXwwSPJQ"
} |
HowToStep/video_FE_part22/DtYLrZq9crg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
59,
59,
95,
182,
208,
228,
262,
388,
401,
405,
464,
470,
485,
487,
488,
489
],
"start": [
33,
51,
51,
87,
174,
200,
220,
254,
380,
393,
397,
456,
462,
477,
479,
480,
481
],
"text": [
"Blend milk of choice with flax, almond, or coconut milk.",
"Add 30 grams of blueberries to the blender.",
"Pop the blueberries into the blender.",
"Use vanilla or any other extracts in the recipe.",
"Add heavy cream for extra fat if desired.",
"Add protein powder.",
"Drizzle with vanilla extract.",
"Add egg mixture to coffee.",
"Add tea to blender",
"Add a big pinch of pink salt",
"Blend until smooth",
"Our three drinks.",
"Mid-day snack pretty regularly.",
"Let us know recipe.",
"Suggestions or improvements.",
"Make a video.",
"Hunger hack drinks."
],
"vid": "DtYLrZq9crg"
} |
HowToStep/video_FE_part22/JQAFNqMSVGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
150,
205,
205,
396,
490,
526,
529,
542,
594,
609,
760,
768,
784,
807,
835,
1038,
1040,
1049,
1049
],
"start": [
63,
142,
197,
197,
388,
482,
518,
521,
534,
586,
601,
752,
760,
776,
799,
827,
1030,
1032,
1041,
1041
],
"text": [
"Remove the membrane from the back",
"Cut little bit of fat off.",
"Use seasonings (brown sugar).",
"Combine celery, salt, and black pepper.",
"Cut most of fat.",
"Use garlic powder.",
"Add favorite barbecue sauce and seasonings",
"Add barbecue sauce",
"Massage the mixture in",
"Preheat oven to 350 degrees.",
"Add ribs to a baking dish.",
"Use aluminum foil to cover the ribs.",
"Remove aluminum foil before applying barbecue sauce.",
"Place the boneless meat in the oven to bake alongside the ribs.",
"Brush barbecue sauce over the ribs.",
"Return ribs to oven after meat has drawn away from bone.",
"Crazy how a recipe that's so simple can be so good.",
"A little spicy, not too much.",
"Ribs are tender but not extremely tender.",
"Take a bite of the ribs to check the meat's doneness."
],
"vid": "JQAFNqMSVGg"
} |
HowToStep/video_FE_part22/OPTXBTc-Mp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
71,
85,
93,
105,
216
],
"start": [
58,
63,
77,
85,
97,
208
],
"text": [
"Adding more butter to the mix.",
"Saute the spinach until wilted",
"Salt and pepper",
"Adding vinegar to water for faster cooking.",
"Add the stuffing",
"Spinach on top."
],
"vid": "OPTXBTc-Mp0"
} |
HowToStep/video_FE_part22/vNL0Y-zhFgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
39,
64,
131,
150,
291,
313,
319
],
"start": [
14,
31,
56,
123,
142,
283,
305,
315
],
"text": [
"Roll out pie crust.",
"Add one tablespoon of flour.",
"Add one tablespoon of sugar.",
"Cut the apple into nice, even thicknesses.",
"Core (cut) apples.",
"Bake at 425 degrees for 35 minutes.",
"Tart is done.",
"Having ice cream and whipped cream mixed."
],
"vid": "vNL0Y-zhFgk"
} |
HowToStep/video_FE_part22/AOckQsUAcvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
44,
56,
80,
92,
237,
238
],
"start": [
36,
36,
48,
72,
84,
229,
230
],
"text": [
"Add 1 cup of water and mix well.",
"Add 1 cup of water and mix well.",
"Add 1 cup of flour and mix well.",
"Put it in the oven at 180°C for 20 minutes.",
"Butter, sunflower spread, dairy, and gluten-free.",
"\"May contain milk\" means the factory produced other milk products too, so complete avoidance impossible.",
"Vegan yogurt - a plant-based, protein loaded, low-sugar option."
],
"vid": "AOckQsUAcvA"
} |
HowToStep/video_FE_part22/EqzmS-_Nt9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
43,
44,
55,
67,
82,
87,
97,
100,
100,
103
],
"start": [
28,
35,
36,
47,
59,
74,
79,
89,
92,
92,
95
],
"text": [
"Heat olive oil in a large pan.",
"Stir until chicken breasts are browned.",
"Add chicken breast and minced garlic, chili powder, and fresh rosemary.",
"Pour in Chinese cooking rice wine and add salt and pepper.",
"Add green beans to the pan and stir",
"Add 250 grams of raw spinach and stir until wilted.",
"Add grape tomatoes and mix.",
"Add zudos and mix with 1 1⁄2 cup of pesto sauce made previously.",
"Stir for about a minute or so.",
"Mix everything evenly.",
"Final product, looks and smells great."
],
"vid": "EqzmS-_Nt9Q"
} |
HowToStep/video_FE_part22/GJQ6thng0MQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
30,
63,
64,
107,
112,
119,
119,
123,
128,
128
],
"start": [
14,
22,
55,
56,
99,
104,
111,
111,
115,
120,
120
],
"text": [
"Fill Tupperware container with hot dish detergent.",
"Dunk beauty blenders in lukewarm water and squeeze to get soap and dirt out.",
"Microwave for 30 seconds",
"Pop the sponge in the microwave",
"Do not double clean or straight out of the microwave or container",
"Continue to rinse and squeeze until clean",
"Dunk beauty blenders in hot water.",
"See detergent pull out makeup and dirt from beauty blenders. ",
"Completing the simple and easy process.",
"Using 70% alcohol.",
"Storing alcohol in a 91% container."
],
"vid": "GJQ6thng0MQ"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.