__key__ stringlengths 36 37 | __url__ stringclasses 1 value | json dict |
|---|---|---|
HowToStep/video_FE_part22/apRjdOPARNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let stuffing sit for four hours.",
"Take the stuffing out of its pod",
"Fold the edges of the foil down",
"Place it in the oven",
"Bake it for approximately 1 hour",
"Wrap it in tin foil",
"Wrap stuffing in foil.",
"Serve stuffing when ready."
],
"vid": "apRjdOPARNg"
} |
HowToStep/video_FE_part22/wg-3gZzOD_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Replace the clamp with a worm drive clamp.",
"Remove the clamp with wire cutters, tin snips.",
"Tighten the new clamp.",
"Find the current fitting."
],
"vid": "wg-3gZzOD_Y"
} |
HowToStep/video_FE_part22/ptgMccsfoW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heated the cup with hot water before adding hot chocolate.",
"Heat water in a cup or mug.",
"Add 1 cup of milk to a pan.",
"Add a drop of red food coloring to the pan, optional.",
"Stir until the white",
"Add 1 ounce or 1 quarter cup of white chocolate to the pan.",
"Added white chocolate.",
"Stirred in white chocolate.",
"Waited for it to heat up a little more.",
"Add 1 quarter teaspoon of vanilla extract to the pan.",
"Added vanilla extract and salt.",
"Poured it into a mug.",
"Sprayed whipped cream on top."
],
"vid": "ptgMccsfoW0"
} |
HowToStep/video_FE_part22/fmMNOOfdFXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wrap the pre-cut material around the frame.",
"Attach the glittery strips around the edges.",
"Use Hershey's Kisses Cookies and Cream.",
"hot chocolate - containers",
"\"Put milk chocolate inside.\"",
"Set up holiday stocking.",
"Add the cut-off tinsel to the corner.",
"Cut off the excess tinsel.",
"Move the napkins out of the way. ",
"Place hot chocolate inside the jar.",
"Add more hot chocolate inside the jar.",
"Put the candle close by.",
"Light the candle. ",
"Put cookies on wall."
],
"vid": "fmMNOOfdFXE"
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HowToStep/video_FE_part22/CmV9LVoaMHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash peppers well.",
"Place peppers on a hot baking sheet.",
"Heat the oven to 500 degrees or close to the broiler.",
"Cover with plastic wrap and let steam.",
"Remove skins and seeds after peppers have cooled."
],
"vid": "CmV9LVoaMHU"
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HowToStep/video_FE_part22/CsozN2aMP0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're buying all of this ice.\"",
"Even though, even though I did bring my bag, I still won.",
"Donating the money to the school.",
"\"Who wants sauce?\""
],
"vid": "CsozN2aMP0k"
} |
HowToStep/video_FE_part22/UO5fOGX2cCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add interest and texture to any type of soup or stew with instant garnishing.",
"cook bacon in olive oil for 5 minutes until crispy",
"Use freshly minced herbs such as bay leaves and sprigs of fresh parsley or thyme.",
"add chopped onion, celery, and carrots to oil in pot and season with kosher salt to taste.",
"cook ingredients over medium heat stirring occasionally for 8 to 10 minutes until everything is",
"Bring the mixture to a boil.",
"Reduce the heat to low and simmer with the lid in place for about 1 hour or until the peas are soft and tender.",
"Remove the Thai herbs from the pot.",
"Remove the meat from the bone while discarding any fat.",
"Add quite a bit of flavor to soups with grated hard cheeses such as Parmesan and Romano.",
"Sprinkle a little something on top of the soup just before serving.",
"remove bacon from pot with slotted spoon and drain on paper towels."
],
"vid": "UO5fOGX2cCQ"
} |
HowToStep/video_FE_part22/Dv2FDtcoCFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a liter of water in a double boiler.",
"Add a stir bar to the heated water.",
"Use yeast starter for high quality beer.",
"Mix the mixture in the flask.",
"Give the solution one final swirl before pitching it into the fermenter.",
"Let the starter ferment for 12-18 hours, then aerate and pitch the starter to the full batch."
],
"vid": "Dv2FDtcoCFA"
} |
HowToStep/video_FE_part22/8xKv9zSyPAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat more vegetables.",
"Turn them into little fritters.",
"\"Demonstrate that cooking with veg and veg alone is an absolute joy.\"",
"\"Catering for all occasions with hundreds of recipes.\"",
"\"Easy, colorful assemblies of seasonal veg that go together well.\"",
"\"Lots of them are fresh and salad-y and summery, others are rich, warming, and hearty.\"",
"Enable to eat a bit less meat.",
"Be adventurous with vegetables."
],
"vid": "8xKv9zSyPAI"
} |
HowToStep/video_FE_part22/hw3LzsESJ80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar cookies.",
"Drag excess chocolate off the bottom onto the side of the bowl.",
"Use a fork to let excess chocolate drip down through the tines.",
"Place on foil to dry.",
"Throw in a few at a time and ensure they are completely covered."
],
"vid": "hw3LzsESJ80"
} |
HowToStep/video_FE_part22/XsD5iZT6stg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Olive oil (45 ml)",
"Onion (1 medium)",
"Garlic (2 cloves)",
"Chicken fillets (400 gms)",
"Turmeric (quarter teaspoon)",
"Cumin (half teaspoon)",
"Cut an onion into small pieces.",
"Green chili (1)",
"Chop chicken into small pieces.",
"Heat oil in a pan and fry onion for one minute.",
"Add chicken and fry for 5-6 minutes.",
"Add garlic and chilli and stir.",
"Add spices and stir.",
"Add tomato puree and stir.",
"Add cream and stir.",
"Check the chicken and serve hot."
],
"vid": "XsD5iZT6stg"
} |
HowToStep/video_FE_part22/TQJF6_Tp1Q4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Insert a small knife along the edge of the chicken to cut pockets.",
"Turn the chicken's skin side down.",
"Close the skin over the top.",
"Pinch the other side.",
"Gently ease the knife to create a pocket that can open like a book.",
"Cover the chicken with a damp, crumpled piece of grease-proof paper.",
"Cook for 5 minutes."
],
"vid": "TQJF6_Tp1Q4"
} |
HowToStep/video_FE_part22/N0wggP6sszs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's close to New Year's Eve.",
"Practice creating cocktails for the holiday.",
"Make a drink before the party starts.",
"Make a cocktail.",
"Welcome to Cocktails.",
"Host, Derek Silver, is speaking.",
"Add a half-ounce of sweet vermouth.",
"Add a quarter-ounce of lemon juice, (or egg white, if applicable).",
"Sword the mixture in a dash of orange bitters.",
"Dyllon's Bitters are a new product for Awesome Drinks.",
"Use a whole egg in the cocktail.",
"Orange Bitters don't sell well in the Dylon's category compared to Pear.",
"Ginger was just added to the inventory.",
"\"I ordered two cases.\"",
"\"Put that in the fridge.\"",
"\"Luxardo cherries are the best cherries on the planet.\"",
"\"If you don't have Luxardo cherries, you don't want to buy them.\"",
"\"It took two weeks.\"",
"\"That dick might be causing some problems.\"",
"\"Oh, and it's great protein.\"",
"\"It's a well-balanced drink.\"",
"\"Oh, no, it's just...",
"\"He's a sword swallower.\"",
"\"Get out the...umbilical cord.\"",
"\"Don't swallow the sword.\"",
"\"It happens when it's that cold.\"",
"\"Not too dry, not too sweet, not too sour.\"",
"\"Starts sweet but ends dry.\"",
"\"Weird because the sweet and dry change.\"",
"\"Sometimes they get back to me two",
"It's the season for messed up schedules.",
"Go to Patreon.com/cmc for monthly donations.",
"Sign up for the newsletter at Everydaydrinkers.com/newsletter.",
"Sleep on the couch.",
"Flap like a duck at night.",
"Fight ostriches last night.",
"Review the on-demand video and rewind if needed.",
"Go to Facebook.com/cocktailTV for more information.",
"Subscribe to the channel on YouTube.",
"Follow on Twitter at @EverydayDrinkers.",
"Follow on Instagram at @Everyday",
"Go to Facebook.com/CocktailTV to know what's going on."
],
"vid": "N0wggP6sszs"
} |
HowToStep/video_FE_part22/xQIhnyX6fjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dried cherries are available after the harvest season. ",
"Dried tart cherries are available year-round.",
"60% of tart cherries are grown in northern Michigan.",
"Detroit is a state in Michigan.",
"The Traverse Bay area is northern Michigan.",
"Reseal the bag.",
"Organtil certified organic dried cherries.",
"The dried cherries won't open back up.",
"Get free shipping on orders of four pounds of dried cherries.",
"Explore the different options for dried cherry products."
],
"vid": "xQIhnyX6fjE"
} |
HowToStep/video_FE_part22/fD4p8x60bJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick a weapon, like a Chinese hook sword.",
"\"The side with the bigger name will break the board.\"",
"\"For having that notification symbol on click right up here.\"",
"\"Shout out to all of you ninjas.\""
],
"vid": "fD4p8x60bJc"
} |
HowToStep/video_FE_part22/GYX9zXGtLeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drop it down to one shot of Lime Cordial",
"Lime cordial shots added.",
"Drop it to a shot and a half of Amaretto.",
"Top with cranberry juice.",
"Kind of heavy on the palate and slightly sweet.",
"Tone it down a bit maybe."
],
"vid": "GYX9zXGtLeA"
} |
HowToStep/video_FE_part22/hkDAsJP6gv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take part in the process of making meals with a sense of pride.",
"Buy supplies and ingredients. ",
"Follow step-by-step instructions and tips in Educator's Guide."
],
"vid": "hkDAsJP6gv0"
} |
HowToStep/video_FE_part22/pkRGa1uL2UM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut foil sheets to 30x18 inches.",
"Place ingredients in center of foil.",
"Bring sides of foil over ingredients, meeting edges.",
"Fold over twice, sealing loosely.",
"Fold up other sides.",
"Place packets on grill, cooking for 15 minutes."
],
"vid": "pkRGa1uL2UM"
} |
HowToStep/video_FE_part22/GiNen9YukD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three quarters of an ounce of lime juice.",
"One ounce of pineapple juice.",
"Half an ounce of Velvet Falernum.",
"A full ounce and a half of green chartreuse.",
"Pair green Chartreuse with pineapple juice.",
"Add the diluted mixture to a glass.",
"Get crushed ice.",
"Top the glass off with crushed ice.",
"Garnish with nutmeg.",
"Stir and serve with a straw.",
"Take a sip of the cocktail.",
"Take another sip of the cocktail.",
"Take a taste and",
"Say it's amazing.",
"Reiterate that it's amazing."
],
"vid": "GiNen9YukD8"
} |
HowToStep/video_FE_part22/n01pIX--Dlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix canola oil, flour, chopped celery, chopped onion, garlic salt, pink Himalayan salt, seasoned salt, pepper, and egg in a bowl. ",
"Drain pink salmon from can.",
"Make salmon patties and transfer to frying pan for cooking",
"Heat canola oil to 325 degrees."
],
"vid": "n01pIX--Dlg"
} |
HowToStep/video_FE_part22/7XIdpgmE6dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grill comes off to make cleaning easier."
],
"vid": "7XIdpgmE6dg"
} |
HowToStep/video_FE_part22/p4FOPkL-Gso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Puree strawberries: 350g washed strawberries, de-stalk them, remove leaves, and puree in food processor or blender to form a smooth paste and leave side.",
"Make basic custard: separate 5 eggs, keep yolks in small bowl, discard whites, whisk yolks well, mix with 750ml single cream and 1",
"Pour mixture into tub and place in freezer.",
"Ice cream is set, scoop and serve."
],
"vid": "p4FOPkL-Gso"
} |
HowToStep/video_FE_part22/iH0rGd6ACuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have a TV or video playing in the background to keep you focused.",
"Utilize a podcast or video game playthrough to pass the time while working.",
"Don't overwork yourself moving cars in a race like Talladega or Daytona.",
"Measure the distance moved.",
"Sit down and focus on the task at hand.",
"Prepare yourself for a long event.",
"Discover a consistent rhythm for moving the cars.",
"Spend time with family.",
"Set aside two hours for the stop motion project.",
"Investment of time.",
"Do five laps today.",
"Spend time alone.",
"Sacrifice time and effort.",
"Spend time wait on other friends.",
"Use high line.",
"Catch down the backstretch.",
"Move the cars consistently and maintain focus.",
"Instead of trying to pass someone on screen, say they have already passed in the background of the shot.",
"Focus on moving the leaders' cars in a frame at a time in",
"Check for inconsistency if not in shot.",
"\"Cars in shot, not moving, don't overwork yourself.\"",
"Keep yourself entertained with TV, music, or movies while working on the stop motion.",
"Watch gaming channel.",
"Knock out races.",
"Moving many cars.",
"Know the right distance to move the cars.",
"Limit the number of cars in a single shot for oval tracks.",
"Struggle with Talladega.",
"Conscious of it.",
"Hang out with friends.",
"Be in office. ",
"Don't waste time moving cars not in the shot.",
"Check video recordings for cars in background.",
"Make up for a lap missed.",
"Take time to do one lap.",
"Work on races with Holly.",
"Find a schedule and stick to it.",
"Move first place driver.",
"Move second place driver.",
"Chaos at times.",
"Use low line.",
"Be aware of road course background.",
"Mentally prepare yourself.",
"Risk of social life.",
"Set aside time.",
"Risk social life.",
"Don't take it personally.",
"Keep the number of cars in a shot to five to six for stop-motion shots.",
"Don't move cars in the background.",
"Focus on car in shot and be cautious of background.",
"\"Quick stop motion video.\"",
"Learn consistent rhythm.",
"Avoid wasting energy with flyby shots.",
"\"Stop motion right for you?\"",
"\"Helpfull? Let me know in comments.\"",
"\"Better version coming later.\"",
"\"Thanks for listening, appreciate time.\""
],
"vid": "iH0rGd6ACuw"
} |
HowToStep/video_FE_part22/PrbrmGfAt7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown the hot Italian sausage.",
"Add diced onion to the pot.",
"Add two 15 1/2 ounce cans of Great Northern beans, juice and all. ",
"Add a 10 ounce can of diced tomatoes with green chilies (mild).",
"Add four cups of water to the pot. ",
"Sealing the lid.",
"Setting air tight.",
"Releasing pressure manually.",
"Pushing the soup button for 21 minutes.",
"Cook for 10 minutes.",
"Cooking until pressure comes up.",
"Check if the barley is done.",
"Adding barley in roughly half a cup.",
"Stir the mixture down.",
"Add dried chives or other herbs for flavor."
],
"vid": "PrbrmGfAt7s"
} |
HowToStep/video_FE_part22/uDUzT8Ixo4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Kale is loaded with beta carotene, calcium, vitamin C, and lutein, which is beneficial for eye health.",
"Keep consuming kale, along with other vegetables in the same category (cabbages and broccoli), to help prevent cancer.",
"Add a little shaker of sea salt, kind of coarse salt.",
"Put your pepitas on top.",
"Take the lid off the kale.",
"Add a little squeeze of lemon.",
"Add water to slow cook kale.",
"Take olive oil and garlic and add into that mushrooms",
"They will turn brown for you.",
"Use olive oil and garlic to sauté kale.",
"Add pepitas (toasted pumpkin seeds) to finish the dish.",
"Blending kale is recommended to fully appreciate its flavor.",
"Try kale - good food for overall health."
],
"vid": "uDUzT8Ixo4Q"
} |
HowToStep/video_FE_part22/Mc58g1VPMrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put the lid on.\"",
"Let it do that for a minute or so until we can open it.",
"Less than a minute until it's done.",
"Bake at 375 for about eight minutes. ",
"Bake for a little while. "
],
"vid": "Mc58g1VPMrw"
} |
HowToStep/video_FE_part22/ZxgUFgESTc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add asafoetida or hing.",
"Add fenugreek seed or methi powder.",
"Add turmeric powder.",
"Add lime juice."
],
"vid": "ZxgUFgESTc0"
} |
HowToStep/video_FE_part22/GOV2xlk2yls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soaked rice and chickpeas for 2 hours.",
"Transferred the masala paste to 500 ml of yogurt.",
"Add mixer jar and paste to yogurt.",
"Added cumin to the masala paste along with the soaked split chickpeas and rice.",
"Combine and mix thoroughly.",
"Add milk if yogurt is sour.",
"Whisk the curry mixture constantly until it comes to a boil.",
"Add few curry leaves and asafoetida.",
"Place a lid immediately.",
"Add medu vadai to the curry.",
"Add medu vadai by soaking first and then squeezing excess oil.",
"Check the recipe on the blog.",
"Check the Tamil language recipe link.",
"Don't do as the speaker is doing.",
"Visit the Facebook fan page for updates and tips."
],
"vid": "GOV2xlk2yls"
} |
HowToStep/video_FE_part22/UIT6Ydaa4Ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cooked sausage to pie crust.",
"Add eggs to pie crust.",
"Add grated cheese.",
"Add black pepper, salt, and nutmeg.",
"Add half and half, sauteed onions, and roasted hatch green chilies to a mixing bowl.",
"Stir the mixture well.",
"Add cheese on top of sausage or mix it in the egg mixture.",
"Bake at 350 degrees for one hour."
],
"vid": "UIT6Ydaa4Ag"
} |
HowToStep/video_FE_part22/cAEOoC3TY5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pop all your ingredients into your food mixer blender thing.\"",
"Pour into portion-sized cups.",
"Place in freezer (optional).",
"Choose portion size.",
"Give one to sister.",
"See you later.",
"Eat one yourself."
],
"vid": "cAEOoC3TY5c"
} |
HowToStep/video_FE_part22/x9KQzLmZPIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn bacon until it starts to cook, with caramelization and flavors in the pan.",
"Render fat from bacon to fry other vegetables without extra fat.",
"Whip eggs with homemade Chichiricho vegetable stock concentrate. ",
"Add milk and flour.",
"Add bacon and onions to medium-high heat.",
"Let bacon and onions brown.",
"Add mushrooms and leeks after washing them well.",
"Be mindful of trapped grit when preparing leeks.",
"Cook vegetables until sweated down.",
"Take a handful of fresh spinach leaves.",
"Chunks of fresh mozzarella.",
"Break it into little chunks.",
"Sprinkle cubes of cheese on top.",
"Add the vegetables and cheese.",
"Pour the mixture over",
"Check that the egg mixture has reached the bottom.",
"Sprinkle smoky paprika for color and flavor.",
"Put in the oven for 30 to 40 minutes.",
"Heat at 180 degrees for 30 to 40 minutes.",
"Bake until golden."
],
"vid": "x9KQzLmZPIs"
} |
HowToStep/video_FE_part22/jUjfR4NHams | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vitamin-rich cranberries to the mix.",
"Peel and blend fresh satsuma oranges. ",
"Add a healthy splash of brandy.",
"Add essential oils (vetiver and cedarwood).",
"Stir together ground almonds and kaolin clay.",
"Mix to perfect consistency.",
"Weigh out the mix to perfect amount.",
"Press, push, and roll to desired shape.",
"Warm up with stretches and exercises before rolling.",
"Add delicate gold leaf"
],
"vid": "jUjfR4NHams"
} |
HowToStep/video_FE_part22/GfKUJsnWCp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sesame oil (about a teaspoon) to the pan and mix well with the vegetables.",
"Add vegetables (carrots, mushrooms, snap peas, ginger, and orange bell pepper) to the pan.",
"Add a little salt.",
"Add a pinch of salt and pepper.",
"Add cooked shrimp (optional).",
"Pick off individual sprigs of rosemary from the branch and add them to the bowl.",
"Add a fresh garlic clove to the bowl.",
"add the juice of half a lemon.",
"Eat carbohydrates in moderation.",
"Mix everything together.",
"Find more recipes like this at leansecrets.com."
],
"vid": "GfKUJsnWCp4"
} |
HowToStep/video_FE_part22/iIl2xD0l6nY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine butter and sugar.",
"Mix with vanilla and egg.",
"Stir flour until incorporated.",
"Divide and shape dough.",
"Roll dough using plastic wrap.",
"Spread cherries in dough.",
"Pinch edges to seal."
],
"vid": "iIl2xD0l6nY"
} |
HowToStep/video_FE_part22/ymEJnKfmM5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place sherry, apple juice, and lemon juice ingredients below.",
"Add apple juice.",
"\"Put it together\"",
"Add lemon juice.",
"Stick some ice in there.",
"It's not hard.",
"Better with a cocktail.",
"Like us on Facebook and Instagram and subscribe. ",
"Thanks for watching."
],
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} |
HowToStep/video_FE_part22/J9Dg3v5-l-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fish oil contains omega-3 fatty acids that help boost brain functionality, prevent serious health problems like stroke, and also act as blood thinners by preventing platelet formation.",
"\"It is important to speak with your doctor before adding these herbs to your diet if you are already taking blood-thinning medication like warfar",
"Excellent addition to various dishes."
],
"vid": "J9Dg3v5-l-Y"
} |
HowToStep/video_FE_part22/LFD0lOickHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add lavender essential oil to the bottle.\"",
"\"Create your own natural pillow mister.\"",
"\"Spray your pillow.\"",
"\"Mix it well.\""
],
"vid": "LFD0lOickHg"
} |
HowToStep/video_FE_part22/813Vg6NPz3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lumos, a next-generation bike helmet.",
"Let us know because we would love to feature you on our show.",
"And we will definitely see you next week.",
"He would love to hear from you."
],
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} |
HowToStep/video_FE_part22/T9P0wz6oexY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat ghee in a pan.",
"Add grated red pumpkin and fry for 4-5 minutes on medium heat.",
"Fry the lal bhukka until it becomes soft.",
"Add milk to the pan and continue to fry.",
"Add dry fruits and nuts to taste.",
"Add 1-2 tsp cardamom powder.",
"Keep this in freeze for 3-4 hours.",
"Lal bhopalyachi kheer is already.",
"Cooked for 10-12 minutes."
],
"vid": "T9P0wz6oexY"
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HowToStep/video_FE_part22/tz9KM0N7gQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put ice in glass.",
"Take shot tequila.",
"Take shot Southern Comfort. (Skip this step for now)",
"Skip to shot grenadine and shot lemon juice.",
"Take shot triple sec.",
"Take shot orange juice.",
"Mix all ingredients together."
],
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HowToStep/video_FE_part22/R5MPBwP5TvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 3 4th cups of white sugar.",
"Add 1 cup of butter or margarine, softened",
"Add 1 teaspoon of vanilla extract.",
"Add 1 large egg.",
"Mix with a beater or wood or regular spoon.",
" Add 2 1⁄4 cups of self-rising flour.",
"Mash the Oreo together.",
"Place it on the cookie pan, leaving enough room for it to spread out.",
"Bake at 375 degrees Fahrenheit for 14-16 minutes.",
"Transfer to a cookie rack after 2 minutes on the pan.",
"Eat the cookie.",
"Declare your favorite cookie in the comments."
],
"vid": "R5MPBwP5TvQ"
} |
HowToStep/video_FE_part22/fjYMfqmdAHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"What is it?\"",
"The speaker is told to eat cheese before doing something.",
"The speaker tries to mix something and becomes frustrated.",
"The speaker expresses displeasure towards someone.",
"\"This is cheese!\"",
"\"On the ice cream!\"",
"\"I didn't know... What all the hell that was!\"",
"The speaker bites into something unexpectedly.",
"The speaker believes the situation is related to Jesus.",
"The speaker does not fully understand what was happening."
],
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HowToStep/video_FE_part22/DOuVNRmcq7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the sausage.",
"Take the casing off of it.",
"Brown the sausage like ground beef.",
"Mix in red peppers and green peppers until soft.",
"Use a cup of Hidden Valley Ranch Dressing.",
"Add three cups of shredded cheese."
],
"vid": "DOuVNRmcq7M"
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HowToStep/video_FE_part22/YARCqnJrYfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in vanilla and tablespoon and half.",
"Add three cups of heavy whipping cream.",
"Whip up heavy cream for better results when cold. ",
"\"Whip it on low until it's mixed in there really good.\"",
"\"Whip with those ingredients until soft peaks formed.\"",
"\"Add 8 ounces of Cool Whip frozen.\"",
"\"Fold that in there.\"",
"Melt a whole package of milk chocolate Lindor truffles.",
"Add the melted chocolate to the mixture.",
"Cut it into four pieces.",
"Chill for five minutes in the freezer.",
"Pie's almost done.",
"Tried true taste test.",
"Here we go.",
"\"Delightful, creamy, high-filling.\"",
"\"Got frustrated easily.\"",
"The event was scary, but less so at the time than it would be later.",
"Do something for them.",
"The speaker was in Eatonville, Washington, about two hours from where the event occurred.",
"\"Keeping in touch with everyone.\"",
"The speaker remembered ash and darkness."
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HowToStep/video_FE_part22/OYV0vm1L84g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"whisk Jello to melt and swell.",
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"pour Jello mixture into a bowl or cup.",
"add boiling water to Jello.",
"Mix vodka and cold water",
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HowToStep/video_FE_part22/P8QCpeQUMEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Select rapid bake program from menu list or display."
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HowToStep/video_FE_part22/ZJ_6_lpFcIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give fat thumbs up.",
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HowToStep/video_FE_part22/VBIKowfbpD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/7Dhq27coFrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chia seeds for health benefits."
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HowToStep/video_FE_part22/ovLLOEB6cpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Take it out and see\"",
"Filled the cup.",
"Added ice cream.",
"Try it out.",
"Comment below with your thoughts.",
"Hit like if you like it.",
"Cooking With Doug.",
"Thanks for watching."
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HowToStep/video_FE_part22/WMCeR3lCjJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"In China, three or four years old.\"",
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"Use wood or plastic curved plates in China.",
"Rice cannot be inserted in soup."
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HowToStep/video_FE_part22/8j6xXpHT4ZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The final roller will go through here.",
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"It will drop down where it is cut.",
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HowToStep/video_FE_part22/U3TpGNXRwE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Learn about a new outdoor website.",
"Successfully hunted and saved the heart and liver.",
"Know that liver is good to eat.",
"Take the heart, and stuff it with stove top stuffing, chopped green peppers and jalapenos.",
"Plan to cook and fry heart with onions.",
"Fry the onions separately from the liver.",
"After one hour, reduce the heat to 300 degrees for the last 10 minutes.",
"Pack it as tightly as possible.",
"Throw it into the oven at 350 degrees for approximately one hour.",
"\"Take a look.\"",
"\"Fried liver and onions and jalapeno stuffed deer heart with flash fried spinach.\""
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HowToStep/video_FE_part22/yG_4BR08y8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/POlCmPHU7VI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Meet Frank, a connoisseur of Korean barbecue and one of the speaker's best friends.\"",
"\"Every detail is perfected, from banchan to meat quality, and they even have amazing American Wagyu beef.\"",
"We're having short ribs, which are a traditional galbi cut.",
"Drizzle fat onto the charcoal for flavor.",
"Let's get some lettuce",
"Marinate the meat for 2 days with soy sauce, garlic, and herbs.",
"The cut is a special way of cutting short ribs.",
"Thinly cut and eat it immediately to prevent the fat from staying in the",
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"Look at the meat, it's dripping."
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HowToStep/video_FE_part22/_gldIcthISQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put frozen strawberries in food processor.",
"Get 1 tablespoon of lemon juice.",
"Obtain 3 tablespoons of agave.",
"Acquire a half cup of Greek yogurt (unsweetened)."
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"vid": "_gldIcthISQ"
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HowToStep/video_FE_part22/NZQetzVbJIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's associated with Hawaii and can make you feel good afterward.",
"Put fish in bowl.",
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"Focus on combining natural flavors. ",
"Slowly add other ingredients, such as mango or scallion."
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HowToStep/video_FE_part22/ntNX9S63WjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Agua fresca is just like a very light beverage.",
"\"A traditional Mexican juice\"",
"In the winter, they have the best eggnog. ",
"I've had their lime drink and limeade before. ",
"\"It's really good.\"",
"\"It's really good.\"",
"Think would taste good with liquor, even though light.",
"Artificial flavor vs true watermelon flavor.",
"Prefer straight-up watermelon juice.",
"Tequila and slushy tropical drink.",
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"And I've tried their iced coffee and almond milk. "
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HowToStep/video_FE_part22/GobBs3pAjy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Toast in the Easy-Bake Oven.\"",
"\"Got mints?\" 🚽👀",
"Take your rice.",
"Take enough powder.",
"Dump that in.",
"Take bear milk.",
"Take the milk!",
"Pour it out like that."
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HowToStep/video_FE_part22/zTW0ubkTr8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/uBZEm-6xx64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"one and a half ounces of Irish whisky, Jameson Blackberry.",
"half an ounce of sherry.",
"one ounce of Nulli Ambre.",
"finish with an ice twist.",
"four dashes of Orinoco bitters.",
"Dash Mowly bitters four more times.",
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HowToStep/video_FE_part22/GAxXFEkrMvs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1/4 cup of powdered sugar.",
"Add 1/3 cup of milk to the blender.",
"Add 3/4 cup of chopped strawberries.",
"Subscribe to the channel for more videos."
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HowToStep/video_FE_part22/tGfB3ym722E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get lovely mallowy middle by baking low and slow.",
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"\"Checking for dissolved sugar granules by rubbing the mixture with fingers.\"",
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"They are ready to eat now and smell amazing.",
"Package in cellophane bag and tie with ribbon for Christmas gifts."
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HowToStep/video_FE_part22/nWjrFqu1SjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Meyer lemon twist.",
"Use orange foods to create",
"Sharp cheddar cheese.",
"Mayonnaise mixed with yogurt.",
"Pimentos, straight from the jar.",
"Cut open red peppers and add to pimento cheese.",
"Cilantro instead of parsley.",
"Smoked paprika for added flavor.",
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"Combine white and brown bread for aesthetically pleasing presentation."
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HowToStep/video_FE_part22/AW5J7IXzSis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make today's dish: Halibut Cheeks Piccata.\"",
"Add chicken stock, capers, fresh lemon, whole butter, chopped parsley, and Parmesan crisps to the pan.",
"Get the pan very hot.",
"Add oil and coat the fish pieces with a thin layer of flour.",
"A golden brown sear is ideal.",
"The food cooks after two minutes on each side.",
"And my chicken stock.",
"A little salt.",
"Sprinkle a little coarse salt.",
"A little fresh cracked black pepper.",
"A generous two tablespoons of butter? Sure",
"Oh yeah, butter and everything. How much?",
"Now we're going to add some butter. This is just going to thicken it.",
"Time for the parm crisps.",
"Halibut cheek has a texture and consistency like chicken.",
"All right, while I eat my first ever taste of halibut cheeks, learn about the Ocean Air Seafood Group.",
"Go to citizensgas.com",
"\"Follow along with Chef Mark Marler.\"",
"Check out at Comcast Video On Demand.",
"Thank you, Chef Mark."
],
"vid": "AW5J7IXzSis"
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HowToStep/video_FE_part22/r460nReZiro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure out six cups of water.",
"Heat up water.",
"Wait for water to boil.",
"Chop ginseng (either scrape off knife or compress)."
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HowToStep/video_FE_part22/ukOmTsyuMfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hand mixed with flavors each other."
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HowToStep/video_FE_part22/d-0fjLGX4fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use thermometer to check temperature.",
"Pour filling into cones immediately after reaching 2",
"Mixture will be ready to pour when temperature reaches 240°F or 116°C."
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HowToStep/video_FE_part22/di4c3FEExyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The pork tenderloin is wrapped with the bacon",
"Seasoned pork tenderloin removed from fridge and prepared for wrapping in bacon.",
"The bacon is laid flat on the kitchen counter before the pork tenderloin is placed on top. ",
"The bacon and pork tenderloin are then aligned next to each other with spacing between each piece to avoid overlapping. ",
"Set the oven at 350 degrees.",
"Set the oven to 350 degrees.",
"Let it set for a time to bring the temp to 140.",
"Place pork on a grease pan with bacon grease.",
"Throw pork in the oven for approximately 30 minutes.",
"Temper at 135 degrees.",
"Let it sit for 10 minutes.",
"Let the pork rest on the cutting board for at",
"Slice the thing.",
"Serve with applesauce or other side",
"Cook pork to a perfect fit.",
"Present the pork in a visually appealing way."
],
"vid": "di4c3FEExyw"
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HowToStep/video_FE_part22/uLJlx-CD8uA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put olive oil and melty butter in the frying pan."
],
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HowToStep/video_FE_part22/dpFvoK34uL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top with tomato.",
"Use a Ritz cracker as an example.",
"Layer cream cheese on cracker.",
"Add salmon on top of cream cheese. Secure ingredients.",
"Repeat the process of placing and repeating.",
"Finish by thanking the audience and encouraging comments, likes, and subscriptions."
],
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HowToStep/video_FE_part22/7WCNUtn5q1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook hot peppers in oil.",
"Add green seasoning, garlic, onion, and pepper and cook for a minute or two.",
"Add ketchup and cook for another minute.",
"Quarter cup of honey and quarter cup of brown sugar are added.",
"Stir to combine and cook for another minute.",
"Add the molasses.",
"Add a shot of vinegar.",
"Let the sauce simmer for about 10 minutes to allow the flavors to meld together.",
"Reduce and thicken for about 10 minutes.",
"Thoroughly wash and drain the chicken.",
"Remove fine feathers and yellow film from the chicken.",
"Cut the wings at the joint to separate them into two pieces.",
"Season with green seasoning, salt, and freshly ground black pepper.",
"Cook until browned/charred/glazed for 5-8 minutes (or longer without broiler). "
],
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HowToStep/video_FE_part22/olMMq0PlI_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Learn more about the history of the biscuit and Anzac Day on the anzacday.",
"Continue making and sending biscuits to troops as the war goes on.",
"Recognize the importance of the biscuit as a nutritional snack.",
"Use golden syrup or treacle as a binding ingredient in place of eggs due to scarcity during war.",
"No binding ingredients due to egg scarcity from fighting farmers in the war.",
"Heat oven to 150 degrees Celsius.",
"Cut butter into small squares before melting.",
"Place butter and golden syrup on low heat to melt.",
"Combine the hot water and bicarbonate of soda mixture with the golden syrup and butter mixture.",
"Heat the butter and golden syrup slowly.",
"Mix flour, sugar, oats, and coconut together.",
"Add bicarbonate of soda and melted butter. Mix until combined.",
"Mix in sugar and desiccated coconut.",
"Mix sugar, coconut, oats.",
"Add melted butter and golden syrup.",
"Pour the mixture into the oats mixture.",
"Mix until dry ingredients are coated.",
"Mix the mixture well.",
"Place the spooned mixture onto a tray.",
"Shape biscuits into desired form (flatter, rounder or ball-type).",
"Gently press the mixture together to create the shape.",
"Pop remaining biscuits into oven.",
"Transfer baking paper straight onto the tray for cooling.",
"Make sure the biscuits are similar in size to avoid large ones taking longer to cook while smaller ones burn",
"Biscuits completely cool, ready to eat.",
"Store biscuits in tins to protect them from spoilage.",
"Once cooled, take off baking paper and let sit on tray."
],
"vid": "olMMq0PlI_s"
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HowToStep/video_FE_part22/esXgD3KTu-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a microplane to remove the yellow part of the lemon.",
"Zest the lemon first and then cut it in half.",
"Cut the lemon in half.",
"Avoid taking off too much of the zest and reaching the white part",
"Ream it out to remove some of the juice.",
"Take off a little bit of the end to avoid hurting your hands.",
"Squeeze the lemon and save the pulp.",
"Use every part of the lemon, don't throw anything away.",
"Pop the lemon in your mouth and chew.",
"Oh my gosh, it's great!",
"Candy making involves super-saturated sugar solutions."
],
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HowToStep/video_FE_part22/PgllCLpLaok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"And this is the beginning of my new season.\"",
"When paint is straight out of the tube, it is the darkest it will ever be, regardless of the color.",
"The speaker is Bob Burrage, and he is teaching the audience about three complex art concepts.",
"Decide if you want a dramatic or gentle- romantic effect.",
"Early morning exercises on black paper to create high contrast.",
"Working with graphic design, practicing warm-up exercises focused on contrast.",
"Make a decision before beginning the painting.",
"Write it all out in my journal.",
"Take a black and white photo of the painting. ",
"\"I do it all the time.\"",
"\"Paint, eat, stay there.\"",
"Consider theatrical spotlight.",
"As an artist, it is important to assign a value to the color, indicating how light or dark it is.",
"Determine the mid-tone value by layering black and white.",
"Identify the mid-tone.",
"Start with mid-tones.",
"Establish a mid-tone. ",
"Apply a mid-tone layer before adding color.",
"\"Make it darker with more contrast\"",
"\"Even using softer tones\"",
"Add darkest dark.",
"Use contrast, whether it's 0s, 10s, or mid-tones.",
"\"Great place hope to see you.\"",
"\"Both worlds best.\"",
"\"March 26th to 30th workshop in Cali.\""
],
"vid": "PgllCLpLaok"
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HowToStep/video_FE_part22/GAztmloIvC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix egg yolks 3 and 3 egg whites in a large bowl.",
"Whisk egg yolks and sugar until smooth, around 30 seconds.",
"Once egg whites are stiff, clean beaters thoroughly.",
"In a separate bowl, whisk the egg whites until stiff peaks form.",
"Beat egg whites with a pinch of salt until they reach the soft peak stage.",
"Add 1/4 cup of sugar to egg whites and beat until just reaching stiff peaks.",
"Take a square of parchment, roughly the size of the plate.",
"Protect the plate from dripping cream using the paper.",
"Take a crepe and place it in the middle of the plate.",
"Lay the squares on the serving dish, just so.",
"Use about one and a half tablespoons of the cream."
],
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} |
HowToStep/video_FE_part22/OKGJx_JBKjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut into sections to create crispy pita chips.",
"Spray pita with canola oil and bake for 10 minutes.",
"Preheat oven to 375 degrees.",
"Dry roast chopped walnuts for 3-5 minutes until lightly browned.",
"Bring the walnuts to the food processor.",
"Chop the walnuts until they are almost the consistency of breadcrumbs.",
"Add the breadcrumbs to the mixture.",
"Add the fire-roasted red peppers to the mixture.",
"Add the chopped garlic to the mixture."
],
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HowToStep/video_FE_part22/BR-qQRgYolM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add coconut flakes.",
"Add medjool dates.",
"Add flax seeds (golden or brown).",
"Add goji berries.",
"Cut an apple into small pieces."
],
"vid": "BR-qQRgYolM"
} |
HowToStep/video_FE_part22/N4xGnLoP0KU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack eggs and put them in bowl.",
"Take out excess eggs.",
"Mix in eggs.",
"Mix in more eggs until correct amount."
],
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} |
HowToStep/video_FE_part22/ZPbSI00ADIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Victoria Cooksey begins to prepare the ingredients for the recipe.",
"Victoria has her ingredients, including one shallot, one grated carrot, a zested lemon, and chopped parsley.",
"Melt coconut oil and add sweetness to the dish.",
"Use olive oil instead of cocon",
"Add carrots and cook for 3-5 minutes.",
"Season with salt and pepper to taste.",
"Add salt and pepper to taste.",
"\"Zesting the lemon for flavor.\"",
"\"Cutting the parsley for topping.\"",
"Stir and mix well",
"Place tomatoes in a container.",
"\"Boiling the tomatoes for 30 seconds to a minute.\"",
"\"Plunging the tomatoes into cold water",
"Cut the tomatoes in half.",
"Keep filling the tomato halves.",
"Let the filling cool down in a separate bowl.",
"Fill the tomato halves with the cooled down filling.",
"\"Grow other interesting mushrooms.\"",
"\"Share video link.\"",
"\"Watch my other videos.\"",
"\"Learn how to find.\"",
"\"Subscribe to my channel.\""
],
"vid": "ZPbSI00ADIs"
} |
HowToStep/video_FE_part22/yPbuyEdt-30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Bake for 4 to 16 minutes.\"",
"\"Place 12 cookies on cookie sheet.\"",
"Extend baking time by two minutes if needed.",
"Put the cookie sheet in the oven and preheat it to 325 degrees.",
"Bake for 14-16 minutes.",
"\"Preheat oven to 325 degrees.\"",
"Set oven to 325 degrees.",
"Adjust heat to 350 degrees.",
"Bake for another minute at 350 degrees.",
"\"Line cookie sheet with parchment paper.\"",
"\"Flavor and consistency/texture are on point.\"",
"\"Baking issue with thyme.\"",
"\"Received comments and subscribe button.\"",
"\"Liked and shared video.\"",
"\"Did not film...Saturday.\"",
"\"Looking forward to future videos.\"",
"\"Enjoyed interaction with viewers.\""
],
"vid": "yPbuyEdt-30"
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HowToStep/video_FE_part22/JiYPHfAQF1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in a bowl.",
"Add almond flour, coconut, and Splenda to the bowl and stir until incorporated.",
"Mix until the mixture resembles a coarse meal.",
"Press the mixture into a 9-inch pie pan.",
"Use saran wrap to press the mixture into the corners of the pan and remove excess.",
"Bake nut crust until golden brown (3-4 minutes).",
"Mix cream cheese and Splenda (1-2 minutes).",
"Scrape down the sides of the bowl (10 seconds",
"Fold cream cheese mixture into whipped cream (second topping) (1 minute).",
"refrigerate until the nut crust is well cooled.",
"my crust is sufficiently cooled.",
"Smooth the cherries evenly onto the pie slices.",
"Place remaining whipped topping on the outside of the pie.",
"Refrigerate for 1-2 hours to allow pie to cool. ",
"Serve after refrigeration. "
],
"vid": "JiYPHfAQF1M"
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HowToStep/video_FE_part22/zVtbaEMoJv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice the beef to 500 grams.",
"Choose either Guinness or stout and measure it at 250 milliliters.",
"Chop the onions to 500 grams.",
"Chop the carrots to 400 grams.",
"Quarter the mushrooms to 350 grams.",
"Season with salt and pepper.",
"Add stock, Guinness, thyme, and bay leaves to the pot."
],
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} |
HowToStep/video_FE_part22/gYWHOxzGfRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover the top of a cupcake with red buttercream frosting.",
"Cover the cupcake with red sanding sugar.",
"Add a green royal icing leaf optional.",
"Use a pretzel or the tip of a pretz stick to decorate the cupcake.",
"Learn about the history behind giving apples to teachers.",
"Give an apple to"
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HowToStep/video_FE_part22/Gk8aRufsLsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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HowToStep/video_FE_part22/fe-fzPUjHWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the mixture sit for a half hour and then strain it out.",
"Antiviral for colds and flus.",
"Topically apply to cold sores.",
"Get multiple cuttings per year.",
"Use for calming kids.",
"Enjoy the refreshing summer iced",
"Keep stressful situations calm."
],
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} |
HowToStep/video_FE_part22/DMheBuEWWsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put fresh onions and couple cloves of garlic.",
"Add a little cilantro.",
"Add a turn of salt.",
"Squeeze a little lemon.",
"Alternate with the lemon.",
"Use the Cyclone NutriBullet special blade to blend.",
"Pulse and blend until done.",
"Do more pulses.",
"Make in a Nutribullet.",
"Fresh and simple."
],
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HowToStep/video_FE_part22/ZwWV1E4_IvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease the pan.",
"Mix polenta or semolina with flour, baking powder, baking soda, and turmeric.",
"Add vinegar to milk.",
"Mix in sesame paste and vegetable oil.",
"Whisk the mixture together.",
"Add the mixture to the pan.",
"Bake at 180 degrees for 30 minutes, checking with a toothpick.",
"Slice and eat.",
"See the inside of a cake.",
"Hit subscribe button."
],
"vid": "ZwWV1E4_IvI"
} |
HowToStep/video_FE_part22/WLVUOxTU4c0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the olive oil over the top of the eucalyptus in the jar.",
"Fill a jar with the freshly harvested eucalyptus leaves.",
"Crush the leaves to release their oils.",
"Depend on weather conditions (hot sun) and leave the jar outside for two days, shaking every 12 hours.",
"If weather conditions are not hot sun, leave the jar outside for a month, shaking daily."
],
"vid": "WLVUOxTU4c0"
} |
HowToStep/video_FE_part22/jM_Kxx-tt1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring hot sauce, butter, vinegar, jalapenos, garlic, salt, and pepper to a simmer.",
"Let the sauce thicken to a consistency where a finger can make a clear line.",
"Fry shrimp until golden brown.",
"Toss shrimp in sauce.",
"Clean, peel, and devein",
"Mix corn meal.",
"Dip shrimp in egg wash.",
"Dip shrimp in egg wash mixture.",
"Mix egg wash batter with flour."
],
"vid": "jM_Kxx-tt1o"
} |
HowToStep/video_FE_part22/eIXQ7EegEpY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Pressure can low-acid vegetables like green beans and carrots to eliminate the risk of botulism.",
"Check the lid for bulging, indicating gas production.",
"Botulinum toxin can survive heat treatment and cannot be removed even after canning.",
"Notice any unusual smell or taste.",
"Look for color or texture changes on the food before opening.",
"Don't taste it, even a small amount can be harmful."
],
"vid": "eIXQ7EegEpY"
} |
HowToStep/video_FE_part22/rdc7Pln3PvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
185,
251
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"start": [
177,
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],
"text": [
"\"Closing lid and checking every now and then.\"",
"\" Inviting viewers to join the next BBQ Th"
],
"vid": "rdc7Pln3PvE"
} |
HowToStep/video_FE_part22/QJvH8etYUmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"The attachment surface of the crystal is important to its growth.",
"Ice crystals grow by adding molecules, like building a wall with bricks.",
"Molecule at site C is more firmly attached than molecules at sites A or B.",
"On the graph of crystal growth rate vs. temperature, temperature decreases from left to right. ",
"The rate at which the solvent, for example water,",
"Supercooling of 0.1 degrees Celsius can cause growth of ice crystals.",
"Rate of crystal growth is influenced by both heat and mass transfer."
],
"vid": "QJvH8etYUmo"
} |
HowToStep/video_FE_part22/i6vgKsU9z4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use white bread for the recipe. ",
"Cut the bread into big pieces.",
"Mix the bread cubes in the mixer, but not too much.",
"Be careful not to turn the bread into powder.",
"Don't add powder.",
"Mix the mixture slightly.",
"When controlling the size of the flocons, mix in small amounts several times.",
"Spread and set your bread on",
"Dry the flocons in the oven for 50 minutes at 100 degrees Celsius.",
"Give a thumbs up, like the video, share it around, subscribe to the YouTube channel."
],
"vid": "i6vgKsU9z4I"
} |
HowToStep/video_FE_part22/_DRcdHrkfHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
137,
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"text": [
"Derive Stevia from the plant's leaves.",
"Use the leaves of a plant in the sunflower family.",
"Find Stevia in a health food store.",
"Ask the store clerk where Stevia is located."
],
"vid": "_DRcdHrkfHs"
} |
HowToStep/video_FE_part22/QDMfJ48GyeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut underneath it",
"Peel it down",
"Peel it down",
"Take the outer layer out",
"The only thing you have left is this little",
"Cut right down the middle",
"Cut all the way through.",
"Go medium dice across",
"Turn it sideways and go medium dice across",
"Make a little score all the way across",
"Cut straight down.",
"Leave a little bit attached but cut towards the center.",
"Work it over."
],
"vid": "QDMfJ48GyeI"
} |
HowToStep/video_FE_part22/xBqpCvp-_-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice to the shaker.",
"Pour an ounce of whiskey and an ounce of amaretto into a shaker.",
"Add an ounce of cranberry.",
"Dispose of the chilling water and strain into a pre-chilled rocks glass.",
"Garnish with a little orange peel."
],
"vid": "xBqpCvp-_-Y"
} |
HowToStep/video_FE_part22/o6VYgbzQw5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sauté diced carrots and onions.",
"Let the onions get translucent.",
"Add jalapeno and crush garlic.",
"Get garlic for flavor.",
"Add veggies to pan.",
"Add fresh tomatoes.",
"Add black beans and broth to the pan.",
"Add canned black beans.",
"Take out cups and blend them and add them back",
"Mix powder, salt, and pepper",
"Add lime juice",
"Give it a stir",
"Let it simmer for over half an hour",
"Eat with tortillas or crackers.",
"Make good lunch or dinner.",
"Thank the audience for watching and say goodbye."
],
"vid": "o6VYgbzQw5I"
} |
HowToStep/video_FE_part22/TDhwdUnjt10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Boil red potatoes until they are fork-tender.",
"Add 1 tablespoon of olive oil to each potato to make them creamy.",
"\"Drizzle olive oil over the top of the potatoes.\"",
"\"Add a pinch of pepper to taste.\"",
"\"Add a tablespoon of rosemary.\"",
"\"Use a potato masher to mash the potatoes.\"",
"\"Fork mash one potato, but for two or more, use a masher.\"",
"\"mash it all together\"",
"Mix all ingredients together.",
"\" give it a pretty color\"",
"\" mixture nicely\""
],
"vid": "TDhwdUnjt10"
} |
HowToStep/video_FE_part22/k_rrwUv42qc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Mix cottage cheese and shredded mozzarella.",
"Add egg, salt, and parsley to the mixture.",
"Use no-bake lasagna sheets and spread cheese mixture on each sheet, rolling them up.",
"Place the rolled lasagna sheets in a baking dish with boiling water for 5 minutes to make them pliable.",
"\"Use jarred sauce.\"",
"\"Add tomato sauce.\"",
"\"Farm Fresh Tomato Basil.\"",
"\"Quick, no need for sauce.\"",
"\"40 minutes in oven.\""
],
"vid": "k_rrwUv42qc"
} |
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