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HowToStep/video_FE_part22/gCJnlMik4g4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Infusing vodka with Serrano peppers and making gin.",
"Cut cucumber slices into middle.",
"Fold the cucumber.",
"Add gin to easy whipper, 6-10 ounces.",
"Adding juniper berries to vodka.",
"Release gas to release gin.",
"Throw cucumber slices in easy whipper.",
"Using a quality device to avoid popping or bulging.",
"Get trustworthy device for adding NO2 under pressure.",
"Charging the device with only one charge.",
"Wait 50 seconds.",
"Drink the Eastside cocktail.",
"Watch the video within the first 24 hours for better search results and additional views.",
"looking at $110 and $13 for NO2 cartridges."
],
"vid": "gCJnlMik4g4"
} |
HowToStep/video_FE_part22/ZE47ZDypDBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half a stick and half a brick of butter to cream cheese.",
"Add two cups of shredded sharp English yellow cheddar cheese.",
"Add strong European mustard, prepared spicy yellow mustard.",
"Twist and shape the cheese ball.",
"Press the nuts into the cheese to stick them.",
"Coat the cheese ball in the nut mixture."
],
"vid": "ZE47ZDypDBE"
} |
HowToStep/video_FE_part22/pWRinKBiptU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ramen noodles (optional)",
"Get the pan hot and add oil.",
"Toss in ginger and garlic and let it simmer for 30 seconds.",
"Throw chicken in and try to get a golden brown color on the edges without cooking it fully.",
"Once chicken is halfway cooked, add carrots and on",
"Get the noodles in a separate bowl.",
"Put on the last ingredient to make it taste delicious.",
"It's done and good"
],
"vid": "pWRinKBiptU"
} |
HowToStep/video_FE_part22/Yta-3p_yb9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jack stands supporting the rear end.",
"Cut off the section with the original bump stop.",
"Unhook the ABS.",
"\"Reinstall the ABS line.\"",
"\"Insert a new bump stop in the hole.\"",
"\"Put the wheel back on and lower it back down.\"",
"Get the guys out of the way so"
],
"vid": "Yta-3p_yb9I"
} |
HowToStep/video_FE_part22/8juJ_-HNIAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"In with my 10 red grapes...\"",
"\"It's a surprise package...\"",
"\"And there you go...\"",
"\"...far more antioxidants in red grapes than in white grapes...\""
],
"vid": "8juJ_-HNIAw"
} |
HowToStep/video_FE_part22/b-uT-cbvLt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with good oil.",
"Add a little water and sugar.",
"Coat the popcorn kernels evenly with sugar.",
"Wait for the popcorn to pop.",
"Add a little salt."
],
"vid": "b-uT-cbvLt0"
} |
HowToStep/video_FE_part22/vCtVfhxWGws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the butter.",
"Add the goat's cheese.",
"Add more water to the cheese.",
"Cook for another minute.",
"Season the pasta with salt and pepper.",
"Toss everything together.",
"Mix everything together.",
"Add rocket (also known as spinach) and let it wilt.",
"Add a drizzle of rosemary olive oil."
],
"vid": "vCtVfhxWGws"
} |
HowToStep/video_FE_part22/FQoOJJRozFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Including lighting the grill, maybe a half-hour (step 4)",
"Take the pork tenderloins out of the package.",
"Cut the tenderloins to about 1 inch and a half.",
"Make your own pork rub",
"Need a fourth of a cup of your favorite barbecue rub or pork rub.",
"Wrap each tenderloin with bacon and stick with a toothpick.",
"Stand the bacon on its side and roll it for crisping.",
"Get the grill heated to between 350 and 425 degrees.",
"Sprinkle rub over each medallion.",
"Coat and press down the rub to ensure it stays on.",
"Light the grill (step 3)",
"Turn the bacon over again in 12 minutes."
],
"vid": "FQoOJJRozFk"
} |
HowToStep/video_FE_part22/Q5cFptfQv9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease pans. ",
"Mix cocoa and gluten-free flour with xanthan gum. ",
"Mix buttermilk, salt, and vanilla with icing color until red. ",
"Beat high until light and fluffy.",
"Beat butter until smooth.",
"Beat in the eggs.",
"Mix in the baking soda with the vinegar.",
"Fold in the foamy air bubbles.",
"Split the batter into two even amounts and put it in the cake pan.",
"Evenly spread the batter in the cake pan and give",
"Check if cake is done by inserting toothpick or cake tester in center. If it comes out clean, cake is ready.",
"Immediately frost cake."
],
"vid": "Q5cFptfQv9Q"
} |
HowToStep/video_FE_part22/UpSElxLPFr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"peel the ginger.",
"chop the ginger coarsely.",
"bring one cup of water along with one cup of sugar to a boil.",
"add the ginger to a pan with water and sugar, boil to dissolve sugar.",
"add the chopped ginger to the water and sugar mixture and stir to combine.",
"turn off the heat and steep",
"Pour the mixture through a strainer to remove chunks of ginger.",
"Thinly slice three tangerines.",
"Mold the mint leaves with a little bit of sake.",
"Pour some of the mint mixture into the pitcher.",
"Add the tangerine"
],
"vid": "UpSElxLPFr4"
} |
HowToStep/video_FE_part22/XZ0H40KdGE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brazil nuts are one of the best sources of selenium.",
"Selenium is also found in the speaker's protein",
"Selenium helps the liver process and get rid of fat.",
"It's important for men, especially for treating prostate and colon cancer or helping prevent it."
],
"vid": "XZ0H40KdGE8"
} |
HowToStep/video_FE_part22/riiBUIaxuok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar and Baileys to the cream cheese in a bowl. ",
"Use a whisk attachment to combine the ingredients. ",
"Mix the ingredients into the springform.",
"Add semi-ripened cream and give it a quick stir. ",
"Check the consistency to ensure it's not too thick. ",
"Prepare the springform tin by lining it with digestives and gre",
"Use a metal spoon to push the mixture into the corners.",
"Set the mixture in the fridge for an hour.",
"Serve after an hour has passed."
],
"vid": "riiBUIaxuok"
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HowToStep/video_FE_part22/7YuZdGNBvbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a bowl of sugar.",
"Add one tablespoon of water.",
"If stuck, add a teaspoon of water.",
"Stir until the sugar melts.",
"Keep stirring until all the sugar melts.",
"Use powdered or crystallized sugar.",
"If stuck, keep on flame for half a minute.",
"Keep the temperature on low.",
"Add 1 cup of mixed dry fruit (almond, pistachio, and cashew).",
"Add 1 tsp of cardamom powder and 1 tsp of saffron strands.",
"Mix everything together.",
"Use a non-stick pan.",
"Grease the plate before adding.",
"Let cool for half an hour to an hour.",
"Product is ready when crisp and breakable.",
"Enjoy the recipe!"
],
"vid": "7YuZdGNBvbk"
} |
HowToStep/video_FE_part22/kgJeapmb4-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my home and kitchen.\"",
"\"Cumin seeds is one of my all-time favorite spices that I cook with.\"",
"\"To make roasted cumin seed powder is super, super easy.\"",
"\"I have whole cumin seeds and roasted cumin seed powder.\"",
"\"All you need is a simple coffee grinder not to grind coffee but",
"Make fresh batches of roasted cumin seed powder at home.",
"Make other spices at home.",
"Stay connected with the speaker.",
"Check out the speaker's other videos.",
"See the speaker soon."
],
"vid": "kgJeapmb4-I"
} |
HowToStep/video_FE_part22/npx0ojVgWmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Going to make ice cream with few ingredients.\"",
"\"In a bowl, taking whipped cream.\"",
"Before putting it in the container, peanut butter should have a good flavor.",
"Mix well after adding the vanilla.",
"Add a little vanilla essence for extra flavor.",
"Transfer the mixture to a larger container.",
"Place the container in the freezer for 2 hours.",
"Whip the ice cream.",
"Take it out of the freezer and give it a quick whip.",
"Place the ice cream back in the freezer for 5-6 hours.",
"Enjoy the homemade organic ice cream."
],
"vid": "npx0ojVgWmA"
} |
HowToStep/video_FE_part22/ml6gwcWgsHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let's take unseasoned kernels and flavor them with bacon.\"",
"\"Render the fat and make crispy bits in a cold pot.\"",
"\"Drain and dry the bacon and save the rest for the next quickie.\"",
"Squeeze sriracha into a separate bowl.",
"Squeeze honey onto the mixture.",
"Combine the bacon and sweet spice of goodness.",
"Mix everything together to create a yummy bowl full of bliss."
],
"vid": "ml6gwcWgsHQ"
} |
HowToStep/video_FE_part22/QtyC9cXDxac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make videos about gluten-free food.\"",
"\"Wonder about how to live with gluten allergy.\"",
"\"Get diagnosed with gluten allergy.\"",
"\"Send channel to family, friends with gluten allergy.\"",
"Need frozen blueberries.",
"Add two deciliters of orange juice.",
"Add around four spoons of yogurt.",
"Blend it up in a blender.",
"Mix it up.",
"Try it out."
],
"vid": "QtyC9cXDxac"
} |
HowToStep/video_FE_part22/tef2mO4gnRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cooking oil to a preheated pan.",
"Add onion and garlic and saute until fragrant.",
"Add tomatoes and saute together.",
"Add ground pork and saute until light brown.",
"Add shrimp and stir and saute until combined.",
"Add coyote and season with fish sauce and pepper."
],
"vid": "tef2mO4gnRI"
} |
HowToStep/video_FE_part22/mDTxSEiw4aI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brought tomato pie sauce to a whole new level.",
"Used hand-selected vine-ripened tomatoes from California.",
"Add fresh basil.",
"Chop garlic thinly.",
"Mix garlic and olive oil in tomato sauce.",
"Add labor of love to tomato pie sauce.",
"Mash tomatoes to release juices and flavors.",
"Mix dough by hand and place it in a pan.",
"Let the dough sit for a brief period to allow it to relax.",
"Place a small amount of sauce and water on the pie crust during the initial baking phase to prevent it from drying out.",
"Spread the tomato pie"
],
"vid": "mDTxSEiw4aI"
} |
HowToStep/video_FE_part22/8poWfJLBnbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and water.",
"Dip the paper in the paper machine on both sides.",
"Wipe off the extra sticky stuff with fingers.",
"Continue dipping and placing pieces until the piñata is covered evenly.",
"Apply another layer of paper mache to the pinata and let it dry overnight.",
"Take multiple pieces of tissue paper and place them on top of the edge, overlapping each other to create a frilly design.",
"Cut off strips of tissue paper and cut frills into them."
],
"vid": "8poWfJLBnbw"
} |
HowToStep/video_FE_part22/dcrtpEzlqTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the three of the four strawberries and remove their tops.",
"Slice them in half.",
"Place all the chopped fruit into the shaker.",
"Muddle the strawberries at the bottom of the mixer as Simon is demonstrating.",
"Add about a teaspoonful of brown sugar and a splash of water to make the syrup.",
"Pour energy drink into glass.",
"Garnish with remaining strawberry."
],
"vid": "dcrtpEzlqTk"
} |
HowToStep/video_FE_part22/stxeGIIbQHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm coconut milk over low to medium heat.",
"mix the coconut milk with pumpkin pie filling.",
"add cream to the pumpkin pie filling.",
"Add the mixture to a cup of coffee or use French press.",
"Once heated, add a spoonful of pumpkin.",
"\"Pour that out so I don't make a mess.\"",
"\"Fill it up about halfway.\"",
"\" Mix that up.\"",
"Serve with mini pumpkin pies."
],
"vid": "stxeGIIbQHE"
} |
HowToStep/video_FE_part22/uw1Twq_w5IQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Add olive oil to the bowl.",
"Add lemon juice.",
"Break up the bananas and add them to the bowl.",
"Zest one lemon.",
"Add coconut flour, xylitol, baking powder, and salt to a separate bowl."
],
"vid": "uw1Twq_w5IQ"
} |
HowToStep/video_FE_part22/_UZ1tjkuIFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cinnamon sticks, fennel seeds, red onions (finely chopped), and ginger-garlic (grated).",
"Add cinnamon sticks and fennel seeds.",
"Mix ginger garlic paste with 1 teaspoon more than 1 teaspoon.",
"Chop carrots and green and red peppers.",
"Cut and chop vegetables.",
"Mix the onions (fried for 3-4 minutes).",
"Add tomato paste (2 medium-sized tomatoes and half a cup of organic tomato paste).",
"Add tomato paste for color and turmeric powder.",
"Mix all the vegetables together.",
"Add chopped potatoes. ",
"Add garam masala.",
"Add chopped cilantro for garnish.",
"Make sure the pot is on a flat surface.",
"Mix and pressure cook for 12 minutes.",
"Mash it smoothly.",
"Use a potato masher."
],
"vid": "_UZ1tjkuIFM"
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HowToStep/video_FE_part22/CErdxw-0XuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Subscribe to our channel.",
"Add dried red chilli with hog garam masala.",
"Garam masala and dried red chili.",
"Season with salt.",
"Observe the bottom of the pan for signs of fat accumulation, and adjust fatness accordingly.",
"Check the color of the meat for an indication of quality and",
"Add as much or little chilli powder.",
"Double the amount of coriander powder.",
"Add equal parts of cumin, chilli, and turmeric.",
"Add fresh green chilli.",
"Add fresh tomatoes.",
"Pop the lid.",
"Cook for 3-4 min.",
"Add fresh coriander or cilantro.",
"It's fairly dry but has some moisture.",
"Plenty of stuff.",
"Thousand or 2,000 videos.",
"Enjoyed it? Let us know."
],
"vid": "CErdxw-0XuU"
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HowToStep/video_FE_part22/N5TBRevf8Xw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate Queso de Bola and add it to the mixture.",
"Mix the mixture until it has some texture but is still fluffy and creamy.",
"Add a little bit of salt and queso de pollo to the mixture.",
"Mix until everything is well combined.",
"Add butter and cream to a bowl.",
"Place the mixture in a small bowl and",
"Serve and enjoy!"
],
"vid": "N5TBRevf8Xw"
} |
HowToStep/video_FE_part22/W3-85vpDKEI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I'll bet this is the leaf from the tree they came from.",
"Animals can smell them and come to get them.",
"So pawpaws are a strange, exotic kind of fruit.",
"Yeah, these are pawpaws.",
"They look like a cross between a potato and an avocado.",
"Grows in eastern United States and eastern Canada.",
"Add one cup of milk and mix well.",
"\"Add two to three tablespoons of molasses.\"",
"\"Add some spices (a teaspoon of allspice and a teaspoon of ground ginger).\"",
"Subscribe by clicking button.",
"Check related videos."
],
"vid": "W3-85vpDKEI"
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HowToStep/video_FE_part22/hvGdVL6HNz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add bourbon, rum, and brandy.",
"Rotate positions every half hour.",
"cakes decorated and baked using secret method",
"cakes removed from pans",
"Artisan fruit and nut cakes for year-round enjoyment."
],
"vid": "hvGdVL6HNz4"
} |
HowToStep/video_FE_part22/GqN4itWMjkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a container of thawed frozen sweetened strawberries.",
"Puree them in a food processor.",
"Let them thaw slowly.",
"Get pineapple juice and let it chill.",
"Pour the pureed mixture into a smoothie top.",
"Stir the punch",
"Serve and eat"
],
"vid": "GqN4itWMjkI"
} |
HowToStep/video_FE_part22/u5zVwfanjFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start coming out.",
"Cut off the little root ends.",
"Store them in a plastic bag.",
"Wash them really well.",
"Tons of things you can do with them."
],
"vid": "u5zVwfanjFQ"
} |
HowToStep/video_FE_part22/rK13qaAN1bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let's make a Russian apple pie.\"",
"\"First, we need apples.\"",
"Use 1 cup of sugar. (depending on the sweetness of the apples).",
"\"I have different kinds of apples.\"",
"\"We need green and red apples.\"",
"\"I will use different kinds of apples.\"",
"Cut apples into small pieces.",
"Remove the skin from the apples.",
"Use 3 eggs.",
"Mix baking powder with flour. (baking powder and flour).",
"Use 1 cup of flour. (depending on the sweetness of",
"Need bowl for dry ingredients.",
"Bought from IKEA, made of 3 elements.",
"Check every egg in a cup before adding to the bowl.",
"Take 3 tablespoons of sour cream.",
"Mix everything together using a fork, spoon, or blender.",
"Combine everything together.",
"Mix the dough until it is ready.",
"Add butter to the dough.",
"Take the cake out of the oven.",
"Enjoy the finished cake!"
],
"vid": "rK13qaAN1bs"
} |
HowToStep/video_FE_part22/k9Uo-1Y4GWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" \"What's up, UCOBs?\""
],
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} |
HowToStep/video_FE_part22/e8GsiO5x_mc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast pecan nuts on low heat for 5-6 minutes.",
"Blitz pecan nuts in a food processor until fine but with some chunks remaining.",
"Beat butter until room temperature.",
"Add powdered sugar and continue beating until well combined.",
"Stop to scrape down bowl occasionally and continue beating.",
"Add vanilla and almond extract",
"Combine flour and salt. Mix.",
"Add butter and pecan nuts. Mix.",
"Use spatula to mix dough. Electric beater for longer. Not over a minute.",
"Rest dough in fridge for 15 minutes.",
"Preheat oven to 150 degrees. Bake for 25-30 minutes.",
"Roll in powdered sugar after it has cooled.",
"Roll in powdered sugar again after it has cooled.",
"Bake low and slow to make it melt in the mouth.",
"Store in an airtight container for long-term storage."
],
"vid": "e8GsiO5x_mc"
} |
HowToStep/video_FE_part22/yyugPY1aRzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"stir in crushed pineapple and cherry pie filling.",
"\"Salad will get very thick in refrigerator, need to chill for a couple of hours.\"",
"\"Consistency is not right to serve, need to chill for perfect serving.\"",
"\"Found new way to serve as dessert, sharing with family and guests.\""
],
"vid": "yyugPY1aRzk"
} |
HowToStep/video_FE_part22/sjflJR_lHRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped red onion.",
"Add chopped cilantro.",
"Add sea salt.",
"Add fresh lime juice.",
"Add chili peppers (specify type, jalapenos in this case).",
"Mix all ingredients before adding avocado.",
"Add avocado at the end",
"Mix thoroughly without over-mixing the avocado.",
"You learned about salsa and tortilla",
"Tortilla chips were invented in the 195"
],
"vid": "sjflJR_lHRE"
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HowToStep/video_FE_part22/L-DpDWuhgj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel, core, and chop apples.",
"Boil apples until soft.",
"Mash together sweet potatoes and apples until smooth.",
"Mix in salt and nutmeg.",
"Cook without the lid on at 325 degrees for an hour and 15 minutes.",
"Combine multiple dishes into a holiday feast.",
"Subscribe to the channel or request a print catalog for more information.",
"Thank the viewer for joining the channel."
],
"vid": "L-DpDWuhgj0"
} |
HowToStep/video_FE_part22/BrHjmzewgkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Kathleen is the Sustainability Manager at AGL Energy.",
"Kathleen will make a caramel slice today.",
"The caramel slice is a crowd pleaser.",
"The recipe is quick and easy to make."
],
"vid": "BrHjmzewgkI"
} |
HowToStep/video_FE_part22/RMuZfzvArqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the Paleo Recipe Book.",
"Access bonuses including additional cookbook with 30 quick and simple paleo meal recipes.",
"Follow an 8-week complete paleo meal plan."
],
"vid": "RMuZfzvArqM"
} |
HowToStep/video_FE_part22/9iSBYNgAjqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat a grilled artichoke.",
"Take some of the leaves.",
"Use chipotle mayonnaise.",
"Go about day."
],
"vid": "9iSBYNgAjqQ"
} |
HowToStep/video_FE_part22/jTg74ZT_5Vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and roughly cut ripe tomatoes.",
"Transfer tomatoes to pressure cooker and pressure cook with little water for 3-4 whistles.",
"Blend tomato mixture into a fine puree using hand blender or blender.",
"Running the puree through a fine mesh.",
"Adding the puree to a pot and starting the cooking process.",
"Adding brown sugar to give it a home-style and healthy twist.",
"Adding white vinegar.",
"Adding chilli powder for an extra spicy kick.",
"Adding Salt to balance the tang",
"Take a few drops of Ketchup on a saucer and allow it to cool.",
"Store the homemade Ketchup with a good shelf life of three months"
],
"vid": "jTg74ZT_5Vo"
} |
HowToStep/video_FE_part22/a4FBwFWKBGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make chocolate syrup from cocoa powder and sugar.",
"Steam milk and mix with hot chocolate mixture.",
"Add steamed milk and mix again.",
"Top with whipped cream and sprinkles."
],
"vid": "a4FBwFWKBGw"
} |
HowToStep/video_FE_part22/QSrirO2Rim0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine navy beans, water, tomatoes, and bay leaf in a pot and bring to a boil.",
"Sauté garlic, carrots, and celery in a pan for 7-8 minutes.",
"Stir in tomato paste.",
"Reduce heat and simmer for ",
"Stir in date.",
"Blend until smooth."
],
"vid": "QSrirO2Rim0"
} |
HowToStep/video_FE_part22/cBVSLkrzaEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"crispy and delicate\"",
"\"fry in hot oil\"",
"\"soaked in cold oil syrup\" ",
"Optional, ground nachi peel.",
"Soak into cold syrup.",
"Crispy and spicy.",
"Kusista and kusista.",
"Kusista is the favorite.",
"Will leave the mouth watering."
],
"vid": "cBVSLkrzaEs"
} |
HowToStep/video_FE_part22/9ol7ogHu9H8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Chopping up a lime\"",
"\"Cubes or granular\"",
"Use a light tap of the muddler to infuse oils into the lime juice.",
"Release oils from the mint by gently massaging in hands.",
"Add crushed ice to the glass.",
"Fill the glass with the crushed ice.",
"\"Top it off with soda.\"",
"\"Pour a couple of ounces of Cuban rum into the glass.\"",
"\"Add a little dash of Angostura bitters.\""
],
"vid": "9ol7ogHu9H8"
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HowToStep/video_FE_part22/tyVOXzuNXHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clear up any mess in the fridge. ",
"Help the speaker call Terry, their partner, to come and help with clearing up. ",
"\"What we'll do, we won't actually put it in the oven yet because we're gonna decide what's happening with the haddock.\"",
"Get self a saucepan",
"Open bag and put them all in",
"Put the potatoes in the oven.",
"Put potatoes in oven on top for 8 minutes.",
"Turn the oven down a fraction due to heat.",
"Set the oven timer for 18 minutes."
],
"vid": "tyVOXzuNXHw"
} |
HowToStep/video_FE_part22/R6oPRV_dV1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cooking in an outdoor oven.",
"Baking and heating in a huge indoor fireplace.",
"Use a thick slice of pig ribs, either fresh or dried, to make the paste.",
"Gather wild fennel from a field in Prov",
"Cuts slits in the rabbit meat.",
"Removes the rabbit's heart, liver, and kidney.",
"Sauté the heart, liver, and kidney over medium-high heat.",
"Coat meat with oil.",
"Add unpeeled crushed cloves of garlic and branches of wild fennel to the roasting pan.",
"Place the rabbit in wine cellar for up to a day.",
"Place rabbit in 400 degree oven for approximately one hour, pricking and basting every five minutes.",
"Pour dark rum",
"Relishing in French food."
],
"vid": "R6oPRV_dV1A"
} |
HowToStep/video_FE_part22/tRosXjRnVl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the Espritorid Pitcher.",
"Fill the pitcher with a 50-50 mix of eggnog and milk, just below the spout.",
"Purge the steam wand by bringing it near the surface of the milk.",
"Lower the pitcher to keep the tip in the same position relative to the surface of the milk.",
"Press the brew button.",
"Add froth to the surface.",
"Sprinkle nutmeg on top.",
"Taste the drink.",
"Cut eggnog with milk.",
"The speaker's name is Morgan from Whole Latte Love.",
"Practice is required.",
"See you next time.",
"Go to wholelattelove.com now to purchase products used in the video.",
"Wholelattelove.com is the number one source for everything coffee."
],
"vid": "tRosXjRnVl0"
} |
HowToStep/video_FE_part22/SsQLsz-bHfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely dice half of an onion.",
"Open a jar of artichoke hearts, drain, and then cut each heart in half. Use about 1 cup of artichoke hearts for the recipe.",
"Heat non-stick frying pan with medium-high heat.",
"Add cuttlefish to pan after pan is hot and cook for about 90 seconds on each side.",
"Remove cuttlefish from pan and cover with foil paper after total cooking time of 3 minutes.",
"Add 1-2 tablespoons of extra virgin Spanish olive oil to the same pan",
"Lower heat to a low setting after 4 minutes of adding the cuttlefish.",
"The dish is ready to be served."
],
"vid": "SsQLsz-bHfI"
} |
HowToStep/video_FE_part22/tSLkn3OyPZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add creme fraiche or cream.",
"Use either whipped cream or crème fraîche for the cream.",
"Cut 6 lemon slices of Mr. Kipling's sponge cake for the sponge part.",
"Line the base of the bowl with the sponge.",
"Mix the jelly according to the instructions on the packet.",
"Custard and cream.",
"Set the jelly with food coloring.",
"Fill in the gaps with colored jelly.",
"Make a little pattern in the middle.",
"Decorate this bit with fruit using very thin slices."
],
"vid": "tSLkn3OyPZU"
} |
HowToStep/video_FE_part22/TcR3BJd_tuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt and warm water. Mix for another couple of minutes.",
"Mix dough to the right consistency.",
"Divide second third of dough into six equal pieces",
"Divide plain dough into 10 equal pieces.",
"Divide into 10 pieces.",
"Use scales to divide dough into three portions.",
"Measure and divide dough into three equal parts (1.5 kilos each).",
"Place one third of dough in a bowl and cover to retain moisture.",
"Cover the dough with a bowl to trap moisture and double in size.",
"Add orange coloring, placing two beads.",
"Mix colors in the mixer to keep hands cleaner.",
"Pull the dough over and pinch it together on the backside.",
"Drag the dough over the top of the swirl and cinch it all together into the center.",
"bring water to a boil.",
"gently drop rolls in and turn heat up.",
"cook rolls for 30 seconds on each side.",
"beat egg yolk with water and fork.",
"beat egg yolk with fork.",
"Cook the pretzels for 25-30 minutes at 180 degrees Celsius.",
"After working well, use a knife to slice open the pretzels while they are still warm.",
"Take a look at the hidden rainbow inside the pretzel.",
"The speaker is super proud of the recipe and encourages viewers to make and share their creations."
],
"vid": "TcR3BJd_tuo"
} |
HowToStep/video_FE_part22/BJSBgnqy5Ms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut puff pastry.",
"Mix lemon juice and cream cheese in pastry squares.",
"Add cream cheese mixture to center of each square.",
"Add lemon juice to cream cheese mixture.",
"Add fresh strawberries on top.",
"Pile strawberries nicely.",
"If there are any tears, push them together.",
"Wet the sides of the dough.",
"Make little pouches instead of triangles.",
"Pinch the sides together.",
"Sprinkle sugar on top.",
"Bake in a 400 degree oven for 15 minutes."
],
"vid": "BJSBgnqy5Ms"
} |
HowToStep/video_FE_part22/smIY4jKfz00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Better beer for Christmas Day lunch and cheese\"",
"Consider a pie, sir?",
"It has a lovely sweetness that you wouldn't anticipate.",
"Pour clear, dark, deep.",
"\"Gave us the name for Caesar Augustus.\"",
"\"Agreed to disagree\"",
"\"No one beer will match all foods on Christmas Day\"",
"Choose specific beers."
],
"vid": "smIY4jKfz00"
} |
HowToStep/video_FE_part22/mbi1ss7SWss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make different types of sausages all around the world.",
"Eat different sausages every day for ten years and see most of them. ",
"Vodovors, bratwurst, choriza, and Hungarian pizza are different types of sausages.",
"Add the spices and seasonings"
],
"vid": "mbi1ss7SWss"
} |
HowToStep/video_FE_part22/MIeGg9drD0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making recipes tonight.\"",
"\"We are on day 23 of Whole30.\"",
"\"Less than a week left.\"",
"\"Positive effects are being felt",
"\"Ranch dressing is included.\"",
"Put together a big salad tomorrow and eat leftovers.",
"Have one serving left of a couple of recent dinners.",
"Meatloaf will make a lot, and we'll have leftovers.",
"Back on day 25 with Salisbury",
"Tomorrow, day 24, leftovers."
],
"vid": "MIeGg9drD0k"
} |
HowToStep/video_FE_part22/nbmMvPmOLWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lift the... What a plug, man.",
"Cook bolognese sauce without serving it too hot.",
"\"It's absolutely stunning.\"",
"\"My one is very traditional.\"",
"\"Yours is very different.\"",
"\"Not on a classic, smooth bolognese sauce.\"",
"\"Chocolate and spice work well together.\"",
"Add oregano to the meat sauce.",
"Vote for me in the National TV Award."
],
"vid": "nbmMvPmOLWA"
} |
HowToStep/video_FE_part22/E7C-9jyDoyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cucumber juice and water (1 cup).",
"Peel the cucumber and cut it into small cubes.",
"Blend the cucumber with mint leaves, salt, black pepper, and sugar.",
"Blend for 30 seconds.",
"Strain the mixture.",
"Strain using a spoon.",
"Squeeze lime juice (1 tablespoon).",
"Add 3 cups of water.",
"Add a little more water (beautiful lime color).",
"Ready to serve (filled glasses halfway with"
],
"vid": "E7C-9jyDoyU"
} |
HowToStep/video_FE_part22/AMsg5iUV7_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a food processor.",
"Stop to scrape down the top.",
"Taste and adjust flavor as desired.",
"Serve warm or bake for a creamy pate-like consistency.",
"Spread on crackers and top with fresh parsley or cherry tomatoes."
],
"vid": "AMsg5iUV7_w"
} |
HowToStep/video_FE_part22/Lv-3DOQXMTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take waffle pretzels.",
"Press down on topping to flatten chocolate.",
"Repeat steps for entire cookie sheet.",
"Place candy in center of pretzel.",
"Add pecan half as topping.",
"Place cookie sheet in preheated oven at 300 degrees Fahrenheit for 4-5 minutes.",
"Avoid pressing too hard to prevent oozing caramel.",
"Wait for them to cool.",
"Store them in airtight container after refrigeration."
],
"vid": "Lv-3DOQXMTA"
} |
HowToStep/video_FE_part22/TEGTcX395B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 tablespoons of cornstarch or cornflour to 500 ml of milk and whisk.",
"Add 3 tablespoons of sugar, a teaspoon of ground cardamom, a few drops of rose water, and a few strands of saffron and mix.",
"Bring the mixture slowly and gently to a boil with stirring.",
"Sprinkle chopped nuts.",
"Subscribe, Facebook, Twitter.",
"Join next time."
],
"vid": "TEGTcX395B4"
} |
HowToStep/video_FE_part22/l2610X2YJOE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash 5 very ripe bananas or 2-3 custard apples.",
"Combine 1/4 cup full-fat coconut milk, 60 ml or cashew milk for a non-vegan version, or cream for a non-vegan version.",
"Add 1/2 teaspoon organic vanilla extract."
],
"vid": "l2610X2YJOE"
} |
HowToStep/video_FE_part22/foStBTBPjc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three cups of ice into the blender.",
"Add one cup of pre-measured coffee.",
"Add half a cup of almond milk next.",
"Add a sugar-free sweetener.",
"Add a half teaspoon of vanilla.",
"Blend everything together.",
"Get your cute cups ready to drink."
],
"vid": "foStBTBPjc0"
} |
HowToStep/video_FE_part22/z4lo1hs0F3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Identify our different bags.\"",
"\"The bigger the number, the bigger the hose.\"",
"\"Pour it in the butter and sand it there.\"",
"Kathleen pours the butter mixture into a pot.",
"\"Herbs and things that she's going to cut up to",
"\"Take just a few herbs and things.\"",
"\"Pull some herbs off the rosemary plant.\"",
"\"Pull some cilantro off.\"",
"\"Roll it up a little bit so it stays together.\"",
"\"Do some fine or small chopping.\"",
"Shape into small pats. ",
"\"Last you a long, long time.\"",
"Kathleen gently lifts the butter with a spatula. ",
"The butter doesn't need to be stirred.",
"The herbs infuse into the butter, changing its color.",
"Don't worry about the color change, explain it to guests as a result of the herbs. ",
"\"Let cook down.\"",
"\"Hot butter, hot ingredients, wash them in your dishwasher.\"",
"\"Pour into mesh bulk bag.\"",
"Place butter on plates. ",
"Mix butter in small dish. ",
"\"Experiment and have fun.\"",
"Remember Boat Bags."
],
"vid": "z4lo1hs0F3Q"
} |
HowToStep/video_FE_part22/tOhZTGtOj80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add spices and herbs to minced meat (salt, black pepper, paprika, cumin, garlic paste, coriander).",
"Mix everything together with hands.",
"Add an egg, an improved method.",
"Remove the burger from the heat.",
"Toast a sesame seed bun on both sides.",
"Place the burger on the bun."
],
"vid": "tOhZTGtOj80"
} |
HowToStep/video_FE_part22/u_f09ZHnfLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"First videos uploaded to the channel\"",
"LED bowl light is a 400-watt mixer with a KitchenAid motor and gear system.",
"The speaker says they had the mixer out and everything is because they had a lot of baking to do the next day.",
"The speaker highlights that the mixer may be found cheaper than that, especially as its producers try to sell it.",
"\"Defend and explain why many people were unhappy with performance\"",
"The speaker says they haven't even unpack",
"\"Mixer with bow light\"",
"Exact same diagram and motor. ",
"\"It's got 10 speeds to it.\"",
"The mixer has a locking mechanism on the",
"One of the gears had gotten a little stripped. ",
"The speaker says the price of the new Kenmore ovation mixer is $200.",
"Use bread hook to eliminate shortcomings.",
"Avoid issues with bread hook.",
"Consider an artisan at around $300.",
"Used in a restaurant and household.",
"KitchenAid has patented and is tricky with little monkeys.",
"\"I hope...I hope.\"",
"Don't buy generic or knock-off flex thing.",
"\"Go back and provide response to unfavorable reviews\""
],
"vid": "u_f09ZHnfLs"
} |
HowToStep/video_FE_part22/NcQuUFLgl3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give me that spoon.",
"Not sure why it sticks.",
"Eat a certain amount.",
"Just going to get it all and stop sticking to the side and stuff.",
"Wet it so it'll stick to there.",
"Put in earrings.",
"Refer to a previous statement or question.",
"Mention swimming in rivers.",
"Thank viewers for watching.",
"Express enthusiasm for making future videos."
],
"vid": "NcQuUFLgl3Y"
} |
HowToStep/video_FE_part22/85fHXkpPLiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick up dough and shape into round pizza.",
"Massage dough gently to push air into crust.",
"Press dough lightly to create bubbly crust.",
"Keep dough round while shaping.",
"Loosen dough a little bit.",
"Work sauce line or edge of pizza first.",
"give it just a little light stretch right around the edges.",
"Give it a little drizzle of EVOO.",
"Give it a drop of sea salt.",
"Give it a kick with salt.",
"Go into the oven.",
"Turn and move the oven floor.",
"Turn the pizza around and give the pale side towards the fire.",
"Look for a pizza's pale side to brown.",
"So don't be afraid to move it, because the more you move it, the better evenly it cooks.",
"Keep cooking until it is perfect.",
"A couple of doughs, you'll be an expert.",
"And that is a beautifully cooked pizza."
],
"vid": "85fHXkpPLiQ"
} |
HowToStep/video_FE_part22/blIcy_Ox1Zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate the chicken with melted butter, olive oil, Hawaiian spice mix, and turmeric.",
"Give mandi rice smoked flavor using natural coal.",
"Add oil and onion to pot and sauté onion for a few minutes.",
"Place chicken on rack over large pot, making sure juices flow into rice.",
"Place the marinated chicken in a baking dish or oven-safe pan.",
"Add chicken for smoking too.",
"Cook the chicken in a preheated oven at 350 degrees Fahrenheit for 30-45 minutes, or until fully cooked and golden brown.",
"Cook chicken and rice until done.",
"Fluff up rice and let it sit before cutting chicken.",
"Quickly cover rice and it will smoke.",
"Mix back all other rice together.",
"Add remaining ingredients for rice and mix well.",
"Add saffron water and",
"Heat charcoal over stove until smoking."
],
"vid": "blIcy_Ox1Zo"
} |
HowToStep/video_FE_part22/JbI_xO3z-VE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice onions into small pieces.",
"Cut a medium-sized tomato into small pieces.",
"Cut coriander into small pieces.",
"Mix 150g of instant bhel puri mixture with 50 rupees superfood for three people.",
"Add red chilli sauce.",
"Add kattamitta sauce.",
"Add green chilli sauce.",
"Mix sauces and sev.",
"Give a good toss to mix everything well.",
"Add onions, tomatoes, and coriander one by one to the bhel puri mixture"
],
"vid": "JbI_xO3z-VE"
} |
HowToStep/video_FE_part22/aBRZXpkAHD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sift cake mix to remove lumps.",
"Whisk eggs and add sour cream, vegetable oil, water, and almond extract.",
"Mix pudding mix with dry ingredients.",
"Add wet ingredients to dry ingredients and combine.",
"Do not overmix.",
"Fold in crushed pistachio nuts.",
"Line muffin pan with cups and fill about 3/4 of the way full.",
"Combine crushed pistachio nuts and turbinado or raw sugar.",
"Drizzle over the top, adding as much as desired.",
"Bake for 18-20 minutes or",
"Get future video recipes by bell notification.",
"Share recipe and channel with friends and family.",
"Hit LIKE and SUBSCRIBE buttons.",
"Find on Steemit, Facebook, and website."
],
"vid": "aBRZXpkAHD8"
} |
HowToStep/video_FE_part22/w2Wc725YYNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add lime juice.",
"Add coconut milk."
],
"vid": "w2Wc725YYNo"
} |
HowToStep/video_FE_part22/fdHXf_M3JPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream together butter and sugar in a large bowl.",
"Add in eggs, beating well after each addition.",
"Temper chocolate by adding a tablespoon of egg mixture to melted chocolate and stirring.",
"Add chocolate mixture to egg mixture and stir.",
"Add flour and mix well.",
"Grease ramekins with but",
"Keep an eye on the cakes in the oven.",
"Let the cakes cool in the pan for 10 minutes before loosening the edges.",
"Place the cakes onto a plate after dusting with icing sugar."
],
"vid": "fdHXf_M3JPI"
} |
HowToStep/video_FE_part22/K940kjv2e0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reduce heat, add kala jeera, and let it sputter.",
"Add grated radish and mix well.",
"Cover the lid and cook for 5-6 minutes.",
"Add green peas and green chillies and mix well.",
"Add salt and sugar to taste.",
"Turn off the heat.",
"Lightly crush the berries for garnishing."
],
"vid": "K940kjv2e0Q"
} |
HowToStep/video_FE_part22/rZkA8jTQx0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, baking powder, and salt.",
"Cream sugar and butter together until combined.",
"Add eggs and whisk until combined.",
"Combine flour mixture and vanilla.",
"Add vanilla and mix again.",
"Add milk and combine until mixed.",
"Use a 13x9 pan and line with parchment, spray with nonstick.",
"Beat together butter and shortening.",
"Add milk and mix until frosting is combined.",
"Crumble cake and mix with frosting.",
"Place on parchment paper.",
"Place lollipop stick in cake ball.",
"Dip in chocolate.",
"Tap excess chocolate off.",
"Place in fridge or freezer to harden."
],
"vid": "rZkA8jTQx0A"
} |
HowToStep/video_FE_part22/DMYT28fGA_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Fill the mocha up with water. ",
"Pour water into the mocha until the notch line is reached.",
"Tighten the cap on the mocha.",
"Dry the mocha after each use.",
"Wash the mocha with soap and water.",
"Fill a pot with water and let it sit for 24 hours.",
"Wait for about 10-15 minutes to listen for the noise."
],
"vid": "DMYT28fGA_g"
} |
HowToStep/video_FE_part22/No1CNAW1ytQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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97,
99
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"text": [
"Roast chicken skin in a hotel pan at 175°C until brown and crispy.",
"Mix dried chicken skin with salt, pepper, mushroom powder, garlic powder,",
"Simmer chicken skin in stock until reduced completely.",
"Dehydrate chicken skin overnight in a dehydrator or 4 hours in the oven.",
"Store in airtight container.",
"Sprinkle on food.",
"Benefit from chicken-y goodness."
],
"vid": "No1CNAW1ytQ"
} |
HowToStep/video_FE_part22/E8mh9et0rcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
360
],
"start": [
352
],
"text": [
"\"I beat Chinichi today with my amazing and incredible random dance!\""
],
"vid": "E8mh9et0rcc"
} |
HowToStep/video_FE_part22/N1nv5JpYH2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add Midori Melon Liqueur (45 ml): Shake or build in a glass.",
"Orange flavor from triple sec/Cointreau is also present.",
"Add Cointreau/Triple Sec (15 ml): Shake or build in a glass.",
"Add fresh pineapple juice (45 ml): Shake or build",
"Cut pineapple on slightly different angles.",
"Midori Splice is not as sweet as the drink.",
"Melon flavor comes through."
],
"vid": "N1nv5JpYH2M"
} |
HowToStep/video_FE_part22/RcGuAdeidhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Hook the tool into the skin of an orange.",
"Use the flat end to lift off sections of the peel."
],
"vid": "RcGuAdeidhI"
} |
HowToStep/video_FE_part22/DrYEjvmFEEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make and age Colby Jack cheese.",
"Add barbecue chicken mixture, caramelized onions, bacon, and cheese.",
"Fold and roll the dough.",
"Stretch and add pizza dough.",
"Paint with egg wash.",
"Cut vent holes.",
"Bake in oven for 30 minutes.",
"Add golden brown finish.",
"Serve with ranch dressing."
],
"vid": "DrYEjvmFEEU"
} |
HowToStep/video_FE_part22/OHBDqXZhTAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two teaspoons of ground coriander, two teaspoons of ground cumin, half a teaspoon of ground cinnamon, half a teaspoon of hot chili powder, a quarter teaspoon of ground cardamom, and a quarter teaspoon of ground turmeric.",
"Add a quarter teaspoon of ground cloves and one and a half te",
"Heat the oil in the pan.",
"Add the ginger and curry powder and sauté for another minute.",
"Add the onions and garlic and sauté until softened.",
"Add the coconut milk, salt, and water, and bring to a boil."
],
"vid": "OHBDqXZhTAY"
} |
HowToStep/video_FE_part22/XCptSCsk0AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start processing time once water is boiling.",
"Processing time begins when water is boiling.",
"Cut up the beet.",
"Clean up the mess.",
"Knock it over.",
"Place lids in the canner.",
"Put on a lid.",
"Process for 20 minutes.",
"Bring temperature down to avoid boiling.",
"Hear one pop signaling the jar is sealed correctly.",
"Wanted to try and experiment.",
"Not sure how well that will be.",
"Stay until tomorrow.",
"Touch until tomorrow. "
],
"vid": "XCptSCsk0AU"
} |
HowToStep/video_FE_part22/dGjYIoAp4eA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get low-quality fat from beef carcasses in the area.",
"Round off the bottoms of the fat to create a smooth edge.",
"\"Looking at the fat\"",
"\"Looking at the muscle\"",
"start to peel away.",
"pull it out of the fr",
"\"Go down a little bit\"",
"Select and sort through the fat carefully.",
"Curve the fat to make it more aerodynamic.",
"start getting closer to the meat.",
"Identify areas that will burn quickly.",
"\"Make a cut like that\"",
"\"Lose it a little\"",
"\"Exposing nice meat\"",
"very nice fat.",
"start to be more like that.",
"trim it up.",
"Shape the whole thing.",
"Make a nice cut.",
"let your knife kind of hang out."
],
"vid": "dGjYIoAp4eA"
} |
HowToStep/video_FE_part22/bqDaePc0LJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got baseball hats from Michael's for $3.",
"Needed to pay shipping, making the hat more expensive.",
"Place the patch on the heated location and cover it with a thin cloth.",
"Check if the patch is secured all the way. If not, cover with the cloth again and press for another 20-30 seconds.",
"Rub the iron on the desired location for 10-20 seconds.",
"\"Thumbs up and comment\"",
"\"Didn't wrinkle as much\"",
"\"Hit subscribe button\"",
"\"Next time see you\""
],
"vid": "bqDaePc0LJ0"
} |
HowToStep/video_FE_part22/q-ih_TaZhfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add detergent to clean the blades and lid.",
"Remove the extractor blade and lid and run them under hot water.",
"Clean the pitcher the same way.",
"Place the pitcher in the dishwasher (optional).",
"Check for debris underneath tabs.",
"Ensure blades twist on properly. ",
"It's really that easy."
],
"vid": "q-ih_TaZhfU"
} |
HowToStep/video_FE_part22/e2pWpKlBheo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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25,
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"start": [
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17,
23
],
"text": [
"Put it in the sink.",
"Hit it two times.",
"Don't have to watch."
],
"vid": "e2pWpKlBheo"
} |
HowToStep/video_FE_part22/nm3w2BWserE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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563
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"text": [
"\"People shop for pirates treasure every time they go to the Caribbean.\"",
"Receive original and coconut cake ",
"Pay $34.95 for two coconut cakes.",
"It will be wet on the bottom.",
"The flavor of the cake of the islands comes out.",
"Recognize that food, especially when eaten in a specific setting, can evoke memories and emotions.",
"The coconut cake is limited at this point.",
"Think about the taste of the coconut taking you back to a special moment or memory.",
"want it with a coconut.",
"get the original and a chocolate.",
"Make one cake.",
"\"Rich, dark chocolate.\"",
"\"Dark and moist.\"",
"Not a fruitcake.",
"\"Perfectly moist, vacuum-sealed cake.\"",
"\"We are offering two pirates treasure cakes for $34.95, with free shipping and handling, and two flex payments.\"",
"\"Free shipping and handling today at $34.95.\""
],
"vid": "nm3w2BWserE"
} |
HowToStep/video_FE_part22/mjf-2nk1W0A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse vegetables, cut into bite-sized pieces.",
"Saute pork in sesame oil until no longer red, then set aside.",
"Stir-fry vegetables until not too soft (optional).",
"Add the powder sauce that came with the yakisoba noodles and mix together until it looks even.",
"Pack the noodles in your bento box.",
"Add an appropriate amount of red pickled ginger. ",
"Sprinkle some nori flakes on the noodle."
],
"vid": "mjf-2nk1W0A"
} |
HowToStep/video_FE_part22/pe4vgANn9Kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Combine buttermilk, lemon juice",
"Combine dry ingredients.",
"Pour in remaining liquid ingredients.",
"Mix in the remainder of the flour.",
"Fold in lemon zest.",
"Press the batter into the bottom of the pan.",
"Bake in the 350 degree oven for 20-25 minutes.",
"Place the cake on a wire rack to cool completely.",
"Transfer frosting to a plastic piping bag.",
"Seal the frosting bag with a twist tie to prevent drying.",
"Apply frosting to the next layer of cake.",
"\"Place my final cake layer on top\"",
"Mix in another 1/3 of the flour mixture.",
"Pour in half of liquid ingredients.",
"Prepare the frosting by mixing 1 cup of softened butter and 8 ounces of soft",
"Add yellow gel food coloring (optional)."
],
"vid": "pe4vgANn9Kc"
} |
HowToStep/video_FE_part22/OjyBo5OCkbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut sweet potato into thin strips.",
"Soak in a bowl of water for at least an hour.",
"Use a paper towel or a kitchen towel to dry off the fries.",
"Add a small amount of cornstarch to a plastic bag.",
"Place the fries in the bag and shake it around to coat them lightly with the cornstarch.",
"Place on pan with parchment paper.",
"Keep them thin to crisp up in the oven.",
"Bake at 425 for 10-15 minutes per side, then broil on low for 1 minute per side.",
"While cooking, make barbecue honey mustard sauce: add sour cream to a bowl, add mayonnaise",
"\"I'm using some pink salt.\"",
"\"Give it a taste and add whatever you want to.\"",
"\"They're kind of shrunken up, aren't they?\"",
"\"I didn't eat any of them, okay?\""
],
"vid": "OjyBo5OCkbU"
} |
HowToStep/video_FE_part22/Br9AOgZAvF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
67
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"text": [
"Drink water for 10 hours to observe the use of antioxidants in the bloodstream."
],
"vid": "Br9AOgZAvF8"
} |
HowToStep/video_FE_part22/e1W3gSzX1cQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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124,
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"text": [
"Bring heavily salted water to a boil while the veggies are chopped.",
"Cook the veggies until they become soft.",
"Use crushed tomatoes",
"Add eggs and pepper.",
"\"Layer of lasagna down.\"",
"\"Overlap noodles, cook.\"",
"\"Expand a little bit.\"",
"Put mozzarella on top.",
"Cover with foil for 40 minutes at 400 degrees.",
"Take foil off and let cook for 10 more minutes."
],
"vid": "e1W3gSzX1cQ"
} |
HowToStep/video_FE_part22/UVPseDWFrAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up a pan in high flame.",
"Once milk has lightly boiled, give it a stir to ensure malai pieces are well distributed.",
"Add kesar to reduced milk and stir (8-9 minutes).",
"Add 1.5 cups of full-fat milk to the pan.",
"Add condensed milk to milk and stir (5 minutes).",
"Heat milk on high flame for 10 minutes, stirring occasionally.",
"Add 2 teaspoons of ghee to a pan and add cashews and almonds, stirring in 2 minutes.",
"Toast bread slices for 6-7 minutes.",
"Fry the bread in the pan until it is golden brown.",
"Cook for 15 minutes, or until the rabdi is ready.",
"Add cardamom powder to the rabdi.",
"Add a bit of saffron.",
"Chop nuts roughly.",
"This is a healthier version of Shahi Tukda as it cuts down on calories by skipping the sugar",
"Add fried nuts on top of bread pieces.",
"Pour Rabri onto the bread pieces."
],
"vid": "UVPseDWFrAk"
} |
HowToStep/video_FE_part22/s-5_Z1c9RWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use an escrow service.",
"Close the gap between his head and my shoulder.",
"Position elbow correctly while body is tilted.",
"Open these wrist joints.",
"Instead of going in a vertical circle, I'm going to do an angular, almost a horizontal.",
"Push lower body in a certain way without stepping in suddenly.",
"Apply a thumb heel or a thumb no, whichever is irrelevant.",
"Keep your arm in this position.",
"Fake eyes to get into the same position, even if you don't affect the arm.",
"Because the tenkan and loop would make him move this way.",
"Instead of doing it with one hand, do it with the other.",
"Hug him in.",
"Get in tight enough to connect and not let him back up to vertical.",
"Do not force resistance."
],
"vid": "s-5_Z1c9RWs"
} |
HowToStep/video_FE_part22/NbkYM3OGcpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line strainer with chucks cloth.",
"Spoon Greek yogurt into strainer.",
"Place in fridge for two days.",
"Use whey for other purposes.",
"Unwrap and use as cream cheese."
],
"vid": "NbkYM3OGcpE"
} |
HowToStep/video_FE_part22/OgLhJ5bXnEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I like to grill with beer.",
"complements the sweet and spicy.",
"cleans your tongue off a little bit.",
"substitute beer for water or any other liquid, something like milk.",
"mixes well with cheeses.",
"Marinate chicken or fish in Blue Moon Belgian White.",
"Experiment with different flavors and food combinations."
],
"vid": "OgLhJ5bXnEs"
} |
HowToStep/video_FE_part22/hWDd4jTGT7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"received many stories from across the world\"",
"\"vegan bodybuilders can assure you will not lose all your hard-earned muscle\"",
"Chop an apple.",
"Cut fresh apple each morning.",
"Add chopped apple to a blender with coconut yogurt, almond milk, chia seeds, rolled oats, and choice of vegan protein powder.",
"Blend until smooth.",
"Place dry ingredients in plastic or paper bags for the week.",
"Add pieces to a bowl.",
"Mix everything together and marinate for 2-3 hours or overnight.",
"Place pieces on a baking sheet and spray with olive oil.",
"Pulse blend kidney beans in a food processor.",
"Spray hands with olive oil and form golf ball",
"Bake at 375 for 25-30 minutes.",
"\"Like and comment on favorite recipe\"",
"\"Introducing more plant-based recipes into your diet\"",
"\"Keep healthy but never boring\""
],
"vid": "hWDd4jTGT7Q"
} |
HowToStep/video_FE_part22/eNHlCw0mOjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the sloes to produce the sloe gin.",
"Get the picked sloes and start preparing them for producing the sloe gin.",
"Rounded up the weight of the sloes to 700g.",
"Used a cocktail stick to pierce the sloes.",
"Add another 50 grams of slows and 25 grams of sugar.",
"Add 100 grams of sugar without making a mess.",
"Fill the rest of the bottle up with gin.",
"Start with the small bottle and carefully pour in the gin.",
"Attempt to fill the next bottle with the gin using a funnel.",
"Use a strainer to filter out any slows that may come out.",
"Got a very nice flavour to it. ",
"Hope you enjoyed the tutorial. ",
"If you did, please give a comment. ",
"Looks forward to trying it properly at Christmas time. "
],
"vid": "eNHlCw0mOjQ"
} |
HowToStep/video_FE_part22/jmXuHBQfLc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cream cheese and ingredients in a bowl.",
"Mix the ingredients together until well combined.",
"Use a mixer to mix the ingredients together.",
"Serve with apples."
],
"vid": "jmXuHBQfLc8"
} |
HowToStep/video_FE_part22/f0Wsf7--rhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello, what would you like today?",
"\"I need you to try something.\"",
"Steam milk for 30 seconds.",
"Use whole milk.",
"Get microfoam for a velvety texture.",
"Order a plain bagel and plain cream cheese",
"Get a regular sandwich.",
"Get a small hot chocolate.",
"Buy a Jordan drink, it's hot chocolate.",
"Two hot mochas.",
"\"Subscribe to channels.\""
],
"vid": "f0Wsf7--rhk"
} |
HowToStep/video_FE_part22/yIiXqyoxZEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scientists replicated an entire tortoise shell for the first time in history.",
"Tortoise shell was created on a 3D printer in four pieces using plastic made from corn.",
"A hand was painted to mimic the"
],
"vid": "yIiXqyoxZEA"
} |
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