__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/jVsUGM--IKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey, so about a week ago or so...\"",
"\"And this is what we've come up",
"\"I got an email from our website...\"",
"\"Somebody emailed me and said, hey, I've got your CO2 harvesting system...\"",
"\"We've developed a ultimate CO2 harvesting system that completely blows everything else away...\"",
"Fill the vessel with water for fermentation.",
"During fermentation, carbon dioxide will be produced and collected.",
"Harvest the carbon dioxide for use in other vessels.",
"Transfer the carbon dioxide to the vessel.",
"Cold crash the fermentation.",
"Use a pressure"
],
"vid": "jVsUGM--IKs"
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HowToStep/video_FE_part22/tVYmiDHk7vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Please leave a comment..."
],
"vid": "tVYmiDHk7vc"
} |
HowToStep/video_FE_part22/cD8QJPud3T8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt white chocolate until it's liquid and gooey.",
"Stir the mixture until it's well",
"Take the hot chocolate powder package and pour it into the pot.",
"If wanted, pour the rest of the hot chocolate powder into the pot and mix.",
"Take the crushed peppermint candy cane and pour it into the pot.",
"Mix the candy cane pieces into powder."
],
"vid": "cD8QJPud3T8"
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HowToStep/video_FE_part22/UwnE4B9Lrlo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat mixture until it fluffs up.",
"Add egg yolk, vanilla extract, and milk.",
"Add flour in two parts, slowly.",
"\"Preheated to 350 degrees.\"",
"\"Bake them for about 11 to 13 minutes.\"",
"Look at that.",
"Chewy and delicious.",
"Buttery and chewy with a little crunch.",
"White chocolate and semi-sweet combination."
],
"vid": "UwnE4B9Lrlo"
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HowToStep/video_FE_part22/LexsMdozwJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat vegetarian food.",
"Find fresh, local produce in the market.",
"Identify specific fruits in the market, including soursop, green papaya, mango, and guava.",
"People are trying to decorate their house, buying the fruits to try to do offering for their ancestors.",
"Observe smaller size of fruits compared to those in the U.S.",
"Sapote is in the brown fruits over there.",
"Start pouring water.",
"Steam the coffee for a little while. ",
"Boil and pour hot water.",
"Add hot water.",
"Cover and let sit for 5 minutes.",
"Do a second round of steaming, but only twice. ",
"Pour hot water through the filter.",
"Add condensed milk to the coffee after it's been steamed twice. ",
"Mix the coffee well.",
"Add a little ice for texture.",
"Barely there sweetness."
],
"vid": "LexsMdozwJk"
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HowToStep/video_FE_part22/a4ZacUu9nZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour red meat and smoked fish into a compartment. ",
"Stir little by little without making the mixture too watery.",
"Add eggs for flavor. ",
"Use a foil paper with a cl",
"Put pot on fire with water to boil.",
"Cook for about an hour or 5 minutes.",
"Add corn to the pot while tying.",
"Wrap in leaves or foil paper. ",
"Serve and enjoy!"
],
"vid": "a4ZacUu9nZg"
} |
HowToStep/video_FE_part22/myero4DV48I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thaw the steaks.",
"Chop the onion.",
"Heat the oven to 350 degrees.",
"Add olive oil to the skillet.",
"\"Browse the steaks on both sides.\"",
"\"Do the other side with salt and pepper.\"",
"\"Add beef stock.\"",
"\"Add red wine.\"",
"Add garlic cloves to the boiling potatoes and boil for a few minutes.",
"Drain the potatoes while waiting for the liquid to heat up.",
"Use a pastry cutter to mash the potatoes instead of a potato masher.",
"Cook the garlic mashed potatoes and mixed veget",
"Stir a mixture of cornstarch and water to thicken the sauce."
],
"vid": "myero4DV48I"
} |
HowToStep/video_FE_part22/W-32nLqIOsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"check the chilies.\"",
"\"Peanuts are a product of USA, Argentina.\"",
"\"Sunflower Kernels are a product of USA, Canada.\"",
"\"The product contains nuts, so if you're allergic to nuts, avoid it",
"\"live in Florida.\""
],
"vid": "W-32nLqIOsk"
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HowToStep/video_FE_part22/75BSssy1dOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"For lunch, there is only one dish: chicken and egg rice, available in two sizes: Futsu (normal size) and Oki (bigger size).",
"For dinner, they offer a variety of grilled food, but the most important dish to try is the chicken and egg rice."
],
"vid": "75BSssy1dOM"
} |
HowToStep/video_FE_part22/DVRUI8a8zzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut spring onions.",
"Cut red onion.",
"\"Put dried chili\""
],
"vid": "DVRUI8a8zzk"
} |
HowToStep/video_FE_part22/IpTeGv8qCXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yeah, well, we have ramps, and we also had a lot of fun yesterday at the farmer's market.\"",
"\"But we're going to start over here with a purple asparagus salad.\"",
"Used mint to give nice herbaceousness.",
"\"Take ramps... lemon juice.\"",
"Plate the peas with a fun twist, such as the return of the cacio e pepe and wasabi peas.",
"Garnish with pea shoots."
],
"vid": "IpTeGv8qCXU"
} |
HowToStep/video_FE_part22/NhVWRdNmSKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a big dollop (or two) of bechamel on top of each scallop.",
"Hold two scallops.",
"Place breadcrumbs on top.",
"Be careful, it is very hot.",
"(Ready) It is ready now.",
"Oh, it is.",
"Galician passion food.",
"Thank you so much."
],
"vid": "NhVWRdNmSKI"
} |
HowToStep/video_FE_part22/JXE-q4k620Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eating the almond.",
"Offer a twig or something else to make it comfortable."
],
"vid": "JXE-q4k620Q"
} |
HowToStep/video_FE_part22/JzDevBLW8mA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Tacked to the other end of the swivel is about 2-2.5 feet of four-pound monofilament.\"",
"\"For fishing trout, it's best to",
"\"Get them in order from best to worst.\"",
"\"My favorite is Berkley chartreuse power bait original.\"",
"Put the fish on the hook.",
"Hold it for a second.",
"Cover the hook.",
"Set the hook.",
"See the fish jump.",
"Keep ten fish.",
"Is he on there?",
"Had a nibble.",
"See if he's on there.",
"\"Different colors, pink, green, rainbow, brown, red.\""
],
"vid": "JzDevBLW8mA"
} |
HowToStep/video_FE_part22/7suYFaNFFxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The atmosphere/environment can be dirty.",
"Alcohol poisoning can occur after consuming homemade rice liquor, so be cautious.",
"Temperature control can go wrong.",
"Be careful with homemade rice liquor during holidays and celebrations.",
"Trust the maker before consuming their homemade rice liquor.",
"Be careful of drinking homemade rice liquor.",
"Sanitation can go wrong.",
"Bottling can go wrong.",
"Some good makers are hard to find, but be aware of the source before drinking.",
"Equipment can be faulty."
],
"vid": "7suYFaNFFxg"
} |
HowToStep/video_FE_part22/FA5Uzodhd_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Apply dry rub or marinade with paprika, sugar, salt, and pepper.\"",
"\"Allow pork to caramelize, turning occasionally.\"",
"Cut the peaches quarters.",
"Brush with extra virgin olive oil.",
"Sprinkle with salt.",
"\"Peaches are almost done\"",
"Turn the sides for caramelization.",
"\"Ensure juices stay inside and flavors are still marinated\"",
"Place peaches on top of butter.",
"Place the peaches on top of the butter.",
"Garnish with parsley.",
"Garnish with fresh parsley."
],
"vid": "FA5Uzodhd_0"
} |
HowToStep/video_FE_part22/VqJkeL4Vl6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown the meat.",
"Use taco seasoning for seasoning.",
"Pour in water.",
"Stir it up.",
"Let it cook for a little while.",
"Get nice and fluffy rice.",
"Put rice on plate.",
"Get a nice helping of meat on top.",
"Use Velveeta shredded cheese."
],
"vid": "VqJkeL4Vl6E"
} |
HowToStep/video_FE_part22/xe5nl63733I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Glue 6mm deep red acrylic rhinestones around the stopper.",
"Continue with a row of clear 6mm rhinestones all around the stopper.",
"Cut the pointed part of the feather off before gluing.",
"Add feathers all around the stopper, covering the ball.",
"Keep adding feathers until the stopper is completely covered."
],
"vid": "xe5nl63733I"
} |
HowToStep/video_FE_part22/OYVa09uSmSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix maple syrup, liquid smoke, tamari, onion granules, salt, and black pepper.",
"Remove gills from inside mushrooms using a small spoon.",
"Place mushrooms in marinade.",
"Sauté like lardon."
],
"vid": "OYVa09uSmSc"
} |
HowToStep/video_FE_part22/YVGatk34wb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bring Vinny outside.\"",
"\"Set up a tent for Keke.\"",
"\"Buy the Chipotle and Jack chicken sausage.\"",
"Chicken sausage Chipotle and Jack.",
"Closed and let finish.",
"Tasty and cheap corn.",
"Fat wise, content so took a",
"Tofu: 3% sugar.",
"Tofu: 4% potassium."
],
"vid": "YVGatk34wb8"
} |
HowToStep/video_FE_part22/p7uP0_wQQ6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut four potatoes in half.",
"Cut one potato in half.",
"Cut one potato in half.",
"Cut one potato in half.",
"Cut one potato in half.",
"Cut one potato in half.",
"Cut water for the potatoes.",
"Expose the cut potatoes to water."
],
"vid": "p7uP0_wQQ6g"
} |
HowToStep/video_FE_part22/vnqFE6HLqYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fever gone but feeling tired and sluggish.",
"Determine the person's temperature.",
"Describe a package that was ordered for the horse.",
"Show father the pieces that will go inside the chest he is making.",
"The speaker finds it exciting to spend time with someone who knows horses well.",
"Go ride a little more and then get on the horse.",
"\"Likes the horse.\""
],
"vid": "vnqFE6HLqYA"
} |
HowToStep/video_FE_part22/UDgf-XbsoJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take wheat flour in a bowl.",
"Add gram flour to it.",
"Add kasuri methi to the circles.",
"Add dry fenugreek leaves to it. Remove any big stalks.",
"Add carom seeds to it.",
"Add salt to it.",
"Add 2 tbsp oil to it. Mix everything well.",
"Add water little by little and knead a soft d",
"Dried fenugreek leaves in microwave.",
"Kneaded dough with 1/2 cup water for 15-20 minutes.",
"Roll the dough into 4 equal parts.",
"Rolled out dough using rolling pin and hands.",
"Roll the circles into thin parathas."
],
"vid": "UDgf-XbsoJg"
} |
HowToStep/video_FE_part22/ApbsxD-8Xos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Play out in the backyard with the dogs.",
"Hear birds chirping in the background of the audio.",
"Ground down an island.",
"Enjoy some of summer seasonal beers on the deck.",
"Take a look at the Summer Shandy and Grapefruit Shandy from Line and Kueler's Brewery in Wisconsin.",
"Dominates over other wheat beers from a tap.",
"Notice coriander's presence in the taste.",
"Notice subtle spice in aftertaste.",
"Very good from a bottle.",
"Tastes like sand, trees, and dead parrots.",
"Best example of a wheat beer."
],
"vid": "ApbsxD-8Xos"
} |
HowToStep/video_FE_part22/lebSVjEXhRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour tea leaves onto tea pot.",
"Wait for first infusion, about 5-10 seconds.",
"Add extra time during the second infusion to enjoy the",
"Key things to consider when brewing: leaf amount, vessel size, water temperature, and steep time.",
"Change and adapt the brewing method as you go.",
"Practice brewing as much as possible to get good at it.",
"Have fun trying and finding what suits you best.",
"Use different ways of brewing."
],
"vid": "lebSVjEXhRI"
} |
HowToStep/video_FE_part22/T2IdcZitL7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 4 cups of brown rice and 8 cups of water, filtered water preferred.",
"Add 1/2 cup of apple cider vinegar or lemon juice to the water, stirring to mix.",
"Cover the rice and let it soak overnight",
"Soak rice for 7 hours or more to reduce phytic acid and make nutrients easier to absorb.",
"Pour used soaking water into a quart jar and shake to remove any sediment.",
"Retain the phytase in the soaking water and break down phytic acid for more effective rice."
],
"vid": "T2IdcZitL7s"
} |
HowToStep/video_FE_part22/P2qRow0ox_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add flour, baking soda, and salt to a bowl.",
"Add ginger, cloves, and nutmeg to another bowl.",
"Whisk the ingredients in the first bowl until combined.",
"Whisk the ingredients in the second bowl.",
"Add half of the flour mixture to the bowl with the other ingredients and mix.",
"Let dough chill in fridge for one to two hours.",
"Use chewy cookie cutter to press and shape dough.",
"Use fork to prick gingerbread men and create Wookie fur.",
"Bake in oven.",
"\"Soft and chewy.\""
],
"vid": "P2qRow0ox_E"
} |
HowToStep/video_FE_part22/r4yRNnYs1rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep water in pot while air crisps to keep ham moist.",
"Add a cup of water to the Ninja Foodi.",
"Set the pressure lid to seal and turn on the Ninja Foodi.",
"Set timing for five minutes.",
"Pick up and take out.",
"Get silicone mitts.",
"Put on a plate.",
"Tender crisp ham.",
"Take a quick bite.",
"Take a small piece to try.",
"Only put sweetness in ham for someone eating it."
],
"vid": "r4yRNnYs1rw"
} |
HowToStep/video_FE_part22/WYDPIs6GUJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Has a small cottage close to the main house.",
"\"Making 18 different types of bread\"",
"\"Using wood from our land\"",
"Shape the bread in specific ways.",
"Built the bakery with help from others.",
"\"Scales to measure the weight of each piece\"",
"Cut rolls by hand.",
"Pop little extra air bubbles in the States.",
"Steam the oven. ",
"Rotate the hearth for ergonomic and efficient baking.",
"Store customer compliments the owner on having strong core values."
],
"vid": "WYDPIs6GUJk"
} |
HowToStep/video_FE_part22/fVSODoOi3JQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Empty contents of natural apple cider vinegar into crock pot.",
"Add bottle of red wine to the crock pot.",
"Cover crock pot with cheesecloth or leave the lid slightly open to allow air circulation.",
"Store the mixture in a warm, dark place for several weeks to allow fermentation to occur and more vinegar to form."
],
"vid": "fVSODoOi3JQ"
} |
HowToStep/video_FE_part22/t3TV6UoKwkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Favorite tea among tea connoisseurs.\"",
"\"Developed favorite way to brew Darjeeling tea\".",
"Only certain approved areas in India call it Darjeeling tea.",
"Use one and a half teaspoons of tea leaves.",
"\"Use one teaspoon of loose leaf tea for every 8-ounce cup\".",
"Darjeeling is really an oolong tea and not genuinely black tea.",
"\"Use four teaspoons of tea for teap",
"\"Use lower boiling temperature for green tea\".",
"\"Brew it similarly to green tea\".",
"\"Throw it on as soon as it boils\".",
"Heat the water to the point of boiling, then",
"Let it brew for 2.5 minutes.",
"\"Wait for the tea to steep.\"",
"\"Reduce the brewing temperature or water temperature\".",
"\"Pour the tea into a cup.\"",
"Has another flush during monsoon season, and that tea is of much lesser quality.",
"Brew for 2-4 minutes.",
"Brew for 2-3 minutes.",
"Cooling: For 5 minutes. ",
"Time for two minutes.",
"Brewing type: Not monsoon or rainy season. ",
"Flush it a little bit.",
"Hope you try this because this is the best tea.",
"Not much sugar added.",
"Tea is tasted.",
"\"Enjoy the tea's flavor profile.\"",
"Muscatel flavor and aroma result from the process.",
"Flush tea and it's quite a lot lighter.",
"It's between black and oolong tea.",
"The term \"musk\" describes the muscatel flavor.",
"Regular black tea compared.",
"Coaching softball this weekend."
],
"vid": "t3TV6UoKwkM"
} |
HowToStep/video_FE_part22/f7JEFuOvqdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the rolls with melted cheese, crispy bacon, and",
"Enjoy the rolls."
],
"vid": "f7JEFuOvqdw"
} |
HowToStep/video_FE_part22/UjwUgypgqYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Vlog with behind-the-scenes footage to come\"",
"\"Filmed TV commercial and photo shoot\"",
"Excited about the brush and eager",
"\"Analyze these brushes\"",
"Blend out the product using beauty blender.",
"Use translucent powder.",
"Use a light coating of powder to flick away translucent powder.",
"Tap down excess powder on forehead.",
"Pick it up with a different beauty blender.",
"Blend product into the crease.",
"Use new lashes from Glam By Manicare.",
"Use tweezers instead of nails.",
"Find right color that is not too dark.",
"Use a lip tattoo kit to apply a long-lasting lip stain.",
"Try out a new lip color.",
"Products in description."
],
"vid": "UjwUgypgqYw"
} |
HowToStep/video_FE_part22/qpLYALBLEVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Insert the knife between the jar and the lid.",
"Pull the lid away from the jar with the help of the knife."
],
"vid": "qpLYALBLEVY"
} |
HowToStep/video_FE_part22/oLojBAQNZmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut three incisions on each side of the bread.",
"Place a small round of tomatoes in each incision.",
"Cut a small piece of lemon and a fine lamella of tomato and place them in each incision.",
"\"We will salt it.\"",
"\"We will put a little oil on it.\"",
"\"We will add a thyme.\"",
"\"Important is that.\"",
"\"The gold is almost finished.\"",
"Cook the gold.",
"Cook the sandwich at the end.",
"Depends on size of the gold, cook for 5 to 7 minutes on each side.",
"Return the gold to the fire for 5 to 7 minutes.",
"Serve the golden on a plate.",
"Make the juice if desired."
],
"vid": "oLojBAQNZmA"
} |
HowToStep/video_FE_part22/xs0FbyNHRdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the container with your choice of juice.",
"Place the filled container in the freezer.",
"Let the mixture sit in the freezer for a day before removing and allowing it to harden.",
"Wake up in the morning.",
"Go to sleep.",
"Stick or straw in it."
],
"vid": "xs0FbyNHRdc"
} |
HowToStep/video_FE_part22/FoTuky-Dm9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Salisbury Steak with sliced potatoes and rich brown gravy.\" ",
"\"The meat is sitting on top of the potatoes, so that's good.\" ",
"Cut the meat up.",
"Get a little bit of the potato at the same time.",
"Let the food cool off.",
"Taste test the food.",
"Describe the flavor of the food.",
"\"Not a healthy meal, but it's all right.\" "
],
"vid": "FoTuky-Dm9Q"
} |
HowToStep/video_FE_part22/TlCMXmTOiBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"No one will even know is vegan because it tastes so good.",
"Salted caramel vegan ice cream.",
"Dairy-free, gluten-free, refined, sugar-free, made with all natural ingredients.",
"Pop a link in the description box below.",
"Play back the tracks simultaneously to blend the sounds together. ",
"Check that out because this could be a staple ice cream in your"
],
"vid": "TlCMXmTOiBs"
} |
HowToStep/video_FE_part22/WEEf7_bN71A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Give a little more shape to the length intact.\"",
"Style her hair into a fringe (bangs) if desired.",
"\"Use full volume mousse for cooking and product.\"",
"Use styling products like gel or pomade to add texture and hold."
],
"vid": "WEEf7_bN71A"
} |
HowToStep/video_FE_part22/QUIfL8QuBDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a circle of 40 centimeters in diameter from a carton.",
"Use an exact cutter to cut the center of the carton carefully.",
"Measure 30 cm and pick it in the center."
],
"vid": "QUIfL8QuBDI"
} |
HowToStep/video_FE_part22/grIFm8qs_6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Split the vanilla bean in half and scrape it down.",
"Add chopped chocolate and let it thicken as it sits.",
"Start making the dough for the churros by cutting butter into small pieces,",
"He pours the water and milk into a pot.",
"He heats the mixture until the butter in the mixture melts.",
"Use three eggs in the recipe.",
"Crack one egg and add it to the mixture.",
"Crack another egg and add it to the mixture.",
"Start beating the egg mixture slowly until it becomes well-combined.",
"Hold the dough with one hand and squeeze from the top.",
"Find a balance between the crispy outside and the custardy inside of the dough."
],
"vid": "grIFm8qs_6g"
} |
HowToStep/video_FE_part22/DD0FfLTLSP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick a type of glass.",
"Wrap the aluminum foil around the pen and matches tightly.",
"\"The end with the pen inside stays open,\" they continue.",
"\"Twist it a little, but I removed the pen for one part,",
"\"Wrap it several times to make it neither too thick nor too thin,\" the speaker advises.",
"Place the glass in the freezer for 5 minutes.",
"Wait for smoke to cool enough, then remove foil and pour onto table."
],
"vid": "DD0FfLTLSP4"
} |
HowToStep/video_FE_part22/k2WHY5ZDaqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make full sugar pectin jam.",
"Low sugar jam recipes with less sugar are wanted.",
"Make sure to buy the right ratio of fruit to sugar for homemade jam",
"Measure exact amount of sugar in a large saucepan with a dry measuring cup. ",
"Use organic cane sugar.",
"Add one cup of water and stir. ",
"Wait for the mixture to boil.",
"Bring to a boil on medium heat, stirring constantly. ",
"Stir constantly for one minute. ",
"Pour the liquid in all the way.",
"Fill containers immediately.",
"Leave a half inch on the top for expansion.",
"Leave an inch or two for expansion? So I did.",
"Until set, refrigerate up to three weeks.",
"Last four months for jam? No, not even that long.",
"Freeze up to a year."
],
"vid": "k2WHY5ZDaqk"
} |
HowToStep/video_FE_part22/R2fevJgaD9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Edge the outside of the bun.",
"It's time to cook"
],
"vid": "R2fevJgaD9I"
} |
HowToStep/video_FE_part22/fFK4AjYHNMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"pasta, cooked and yellow",
"radishes, diced and added at the top",
"finishing, scallions or green onions"
],
"vid": "fFK4AjYHNMo"
} |
HowToStep/video_FE_part22/WB-a33k2v2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Off the heat, stir, stir, stir, until smooth."
],
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} |
HowToStep/video_FE_part22/no_c3mJVwAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in flour and sugar together.",
"Add in eggs one by one.",
"\"Cut into it.\"",
"\"This is pretty darn good.\""
],
"vid": "no_c3mJVwAI"
} |
HowToStep/video_FE_part22/xTYIBiPEdRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get potatoes (about five).",
"Heat oil in skillet until smoking.",
"Mix and cook for 10-15 minutes.",
"Layer the flavors by browning the thing.",
"Mix in Worcestershire sauce and Dale's Steak Seasoning. ",
"Add dry seasonings (beef broth, rosemary, and thyme).",
"Add beef broth liquid and scrape fond from bottom of pot.",
"Bring to a simmer and add tomato paste (about 1-2 tablespoons).",
"Let the broth simmer for 30 minutes to tenderize the meat and vegetables.",
"Add potatoes and carrots.",
"Add frozen vegetables, such as sweet corn and peas.",
"Add a lid."
],
"vid": "xTYIBiPEdRc"
} |
HowToStep/video_FE_part22/ZChSDml2lr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut chicken breast tenderloins in half.",
"Dredge chicken in flour",
"Coat chicken in egg wash",
"Dunk chicken in panko breadcrumbs",
"Apply a coating.",
"Press the coating to ensure it sticks.",
"Proceed with breading the rest.",
"Fry the breaded chicken pieces for 2-4 minutes or until golden brown.",
"Remove from oil and drain on paper to"
],
"vid": "ZChSDml2lr4"
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HowToStep/video_FE_part22/r2bAX6y1ED8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Eat in pajamas...Thanksgiving.\"",
"Sauté the potatoes.",
"Put buttered potatoes into a baked dish.",
"Saute onions and garlic.",
"Use Yukon gold potatoes or russet potatoes. ",
"Thinly slice potatoes. ",
"Add Parmigiano and Gruyere cheese.",
"Go directly into the oven.",
"Bake in oven.",
"Bake sweet potatoes in foil.",
"Add maple syrup and bourbon (optional).",
"Add liquid (e.g., milk, cream).",
"Flavor with cinnamon.",
"Mix in brown butter.",
"Stir until well combined.",
"Pour concoction over.",
"\"Cream hot, mix with egg whites...whipping.\"",
"\"Cream is topping, done.\"",
"\"Add corn syrup, confectioners sugar...mixture.\"",
"Pour cream over the top."
],
"vid": "r2bAX6y1ED8"
} |
HowToStep/video_FE_part22/PVelgp4QTTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place tofu on flat dinner plate.",
"Place top plate on top of tofu.",
"Remove book and top plate after 30-40 minutes of pressing.",
"Place book on top of top plate.",
"Note tofu's nutritional benefits:"
],
"vid": "PVelgp4QTTE"
} |
HowToStep/video_FE_part22/F4tPLlKpQB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sketch out ideas for designs before painting.",
"Let the paint dry for 24 hours before using the cup. "
],
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} |
HowToStep/video_FE_part22/g4NUkIDyI4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter or cream cheese to the mixture."
],
"vid": "g4NUkIDyI4Q"
} |
HowToStep/video_FE_part22/NUn9doI7Pkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Is that good stuff? ",
"Want to lick the beater. ",
"It's all mixed together. ",
"Lightly flour the surface.",
"Start flattening the dough with your hands.",
"Help someone flatten the dough.",
"\"Cut the back part of the dog house flat.\"",
"Cut into shapes.",
"\"Not cutting a door into it.\"",
"Let it dry, which will take forever.",
"Put a little white chocolate on each side of something else. ",
"Put white chocolate onto walls. ",
"\"She's like, oh, this is pretty good.\"",
"She broke... Looks like she broke the front door!",
"She's like, \"oh, she got there.\"",
"Thanks for watching!",
"Stay positive and dream big!",
"See you again soon!",
"Join us for a new adventure!",
"Hit the subscribe button."
],
"vid": "NUn9doI7Pkg"
} |
HowToStep/video_FE_part22/9-cqnfPYJhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix shredded hash browns, melted butter, and beef bouillon granules in a bowl.",
"Preheat oven to 350 degrees.",
"Pour mixture into greased pie plate.",
"Place the mixture in a baking dish.",
"Smooth out the top of the mixture.",
"Press down on mixture with fork/tool.",
"Throw the mixture back in the oven.",
"Spoon cottage cheese into the mixture.",
"Mix in eggs.",
"Add cheese (American) and push it off.",
"Mix the whole mixture.",
"Once cooked, remove from oven and serve immediately.",
"Let it finish baking and check if it's done.",
"Check if the knife inserted in the dish comes out clean."
],
"vid": "9-cqnfPYJhE"
} |
HowToStep/video_FE_part22/FMmRm5V8BDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome everybody, this is Matt Monarch with the Raw Food World TV show, and Angela Stokes Monarch.\"",
"\"And what's the date?\"",
"\"July the 20th. It is Monday.\"",
"\"We got massive amounts of email about what are you going to do with those goji berries when you're done making that amaz",
"Cut down fresh peaches.",
"Blend peaches in Vitamix.",
"Blend peaches and avocado together.",
"Use half avocado for this amount.",
"Measure out three cups of gojis.",
"Mix Pollin with other ingredients.",
"Put bee pollen on top.",
"Sprinkle Vipolin on top of ice cream.",
"Ready to try.",
"Attend Raw Food World TV show. "
],
"vid": "FMmRm5V8BDU"
} |
HowToStep/video_FE_part22/CBRv_CctrWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add sugar and cream on high speed for 5 minutes\"",
"\"Add eggs at once and cream until fluffy and airy\"",
"\"Add self-rising flour and buttermilk (or substitute milk with lemon juice)\"",
"Add flour and mix low speed until combined.",
"Add sour cream or yogurt and mix low speed until combined.",
"Add vanilla butter and nut extract (or pure vanilla extract) and mix low speed until combined.",
"Mix low speed until combined.",
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"Bake in 350 degree o",
"Get frosting on cupcake",
"Add sprinkles or other toppings"
],
"vid": "CBRv_CctrWQ"
} |
HowToStep/video_FE_part22/ytL828NXA1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Chop the chipotle peppers finely.\"",
"Roll out a lime.",
"Add the juice of half a lime."
],
"vid": "ytL828NXA1s"
} |
HowToStep/video_FE_part22/R042gl-sri0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Looking at me scared the whole time.",
"The speaker really likes a particular song.",
"\"I'm not going.\"",
"Not liking something.",
"Everyone I'm thinking of takes my weed.",
"For First We Feast, I'm Sean Evans, and you're watching Hot Ones.",
"Hey, what's going on, everybody?",
"Likes Vanderpump Rules and straight guys"
],
"vid": "R042gl-sri0"
} |
HowToStep/video_FE_part22/O0UQ8V9cdVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour olive oil on top.",
"Drizzle olive oil all over.",
"Add salt to season.",
"Add salt and pepper.",
"Put freshly ground black pepper.",
"Peel the inside of a potato.",
"1995: Grow potatoes in outer space.",
"Place in the oven at 425 degrees for 30 minutes.",
"Don't throw away extra potatoes, make potato pancakes or something else with them.",
"Did you know that astronauts took potatoes into space in ",
"Brown Italian sausage while potatoes cook.",
"Leave some room in the bowl for potato flavor.",
"Keep adding sausage and cheese to the boat.",
"Having for next appetizers.",
"Enjoy and appreciate the flavors.",
"One, two bite appetizer.",
"Hard to chew.",
"Click like button.",
"Head to website amateurkitchen.tv.",
"Check us out on Facebook.",
"Join us again next time.",
"See you later."
],
"vid": "O0UQ8V9cdVc"
} |
HowToStep/video_FE_part22/RB_yd4WS6FU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut banana in half.",
"Cut off end to complete peeling.",
"Keep doing that until all skin separates from banana."
],
"vid": "RB_yd4WS6FU"
} |
HowToStep/video_FE_part22/JLjkO1E2ots | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put tomatoes on a plate.",
"Put them on a different part of the plate.",
"Try to cut them with a knife. ",
"Disagree with the instructions.",
"Use a different approach. ",
"Try another plate.",
"Suggested playing with tomatoes.",
"Attempt to video or record the process."
],
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HowToStep/video_FE_part22/WlvCZgQ48E0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Begins filming in her home with humble equipment.",
"Starts making spaghetti sauce from scratch with a basic recipe learned from her mom.",
"Will show how to make spaghetti sauce from scratch, modifying ingredients based on what's available in the cupboard.",
"Uses two cans of diced, peeled tomatoes.",
"Uses frozen crushed garlic.",
"Add the cans of tomato sauce.",
"Sprinkle Italian seasoning over the meatballs.",
"Add more spice (such as thyme, oregano, basil, or madrum).",
"Adds Italian seasoning and garlic salt.",
"Still taste freshly crushed garlic.",
"Use garlic salt (or regular salt) in place of garlic.",
"Use four crushed garlic cubes instead of three.",
"Keep the garlic in the freezer at all times. ",
"Check on the sauce when you return from work.",
"Cover the slow cooker and let cook for",
"Let it cook for six hours on low heat and then switch to warm heat until ready to eat.",
"Let the sauce simmer.",
"Serve with meatball subs, topping with Parmes",
"Promises to show viewers great food."
],
"vid": "WlvCZgQ48E0"
} |
HowToStep/video_FE_part22/M6yuDDukpD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Played with the dog outside. ",
"\"Getting ready and packing stuff\""
],
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} |
HowToStep/video_FE_part22/mSAX8Uc3Xxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove pick from figs.",
"Stuff figs with triple blue cheese.",
"Cut out the center of the figs.",
"Cut figs in half.",
"Maintain shape of fig.",
"Heat in microwave for 20 seconds.",
"Fill the fig with the cooked bacon.",
"Wrap the bacon around the fig.",
"Measure the bacon",
"Cut off the piece of bacon",
"Secure bacon with a toothpick.",
"Stuff the cavity with triple blue cheese.",
"Wrap bacon around fig."
],
"vid": "mSAX8Uc3Xxk"
} |
HowToStep/video_FE_part22/ePTMT36tqvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take four cups of whole wheat flour.",
"Add two teaspoons of salt.",
"Add three teaspoons of baking powder.",
"Mix all the ingredients together.",
"Add four tablespoons of coconut oil.",
"Add almost two cups of water.",
"\"Mix everything together nicely so the dough doesn't run.\"",
"\"Knead for about a minute until the dough forms a nice ball.\"",
"\"Add a little bit at a time and keep kneading.\"",
"Add flour if the dough is too sticky.",
"Let the dough sit for 10 minutes.",
"\"Take a damp paper towel and set it on top of the ball to let it",
"Roll each portion into a ball.",
"Check for size differences among balls.",
"Prepare pan and heat to medium-high.",
"Roll out the dough using a tortilla press.",
"Roll the tortilla in a rolling pin to make it thinner.",
"Roll out the dough using a rolling pin.",
"Peel and put on frying pan.",
"Place the tortilla on the pan so much of it touches it for better cooking.",
"Peel it off and stick it on a frying pan.",
"Use a timer to ensure even and",
"Cook for 40 seconds on the first side and then flip for 30 seconds on the other side."
],
"vid": "ePTMT36tqvg"
} |
HowToStep/video_FE_part22/qouz1mdtKBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Simmer the cranberry hor",
"First, add sugar and red wine vinegar to cranberry horseradish.",
"Whisk the mixture until it dissolves.",
"Let it simmer to dissolve the sugar.",
"Make the zesty chipotle sauce by combining chipotle mustard, lime juice, brown sugar, coriander, and cumin.",
"Whisk together ingredients.",
"Spread onto sandwich."
],
"vid": "qouz1mdtKBk"
} |
HowToStep/video_FE_part22/avYiss7E-oI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Where's the bunny?",
"Before eating ice cream, get it.",
"Get peanut butter and chocolate.",
"Add more peanut butter to the plate.",
"\"Anyway, thanks for watching!\""
],
"vid": "avYiss7E-oI"
} |
HowToStep/video_FE_part22/g815EBcw6Mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pan.",
"Add cumin seeds and wait for them to splutter.",
"Add garlic-green chili paste and fry for about a minute.",
"Add mashed boiled potato and mix well.",
"Cook for 5-7 minutes.",
"Cook shepu covered for another 4-5 minutes after adding salt.",
"\"Suggest/Comment/Feedback: Register in comment box below.\"",
"\"Today's recipe: Like button.\"",
"\"Subscribe YouTube channel: MadhurasRecipe Marathi (free).\"",
"\"Notified for new recipes/posts: First.\"",
"\"Keep smiling, happy & eating: Till next recipe.\""
],
"vid": "g815EBcw6Mk"
} |
HowToStep/video_FE_part22/erbuz0Ew-Uo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find high-quality gourmet caramels.",
"Convenient size and quality packaging makes it perfect for gifting.",
"Soft, chewy, and easy to unwrap.",
"Have a rich, satisfying flavor that"
],
"vid": "erbuz0Ew-Uo"
} |
HowToStep/video_FE_part22/skYvclUrSOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drizzle olive oil, salt, pepper, and lime juice onto the avocado.",
"Add into the jar and a bit of salt.",
"The juice of one lime.",
"Two and a half tablespoons of really good olive oil.",
"Chop it really fine.",
"Drizzle with olive",
"Cut bigger tomatoes in half.",
"Chop some cherry tomatoes.",
"Add parsley for decoration."
],
"vid": "skYvclUrSOc"
} |
HowToStep/video_FE_part22/Bd2O0-z3z9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, garlic powder, black pepper, salt, and cayenne pepper.",
"Beat an egg in the mixture.",
"Add more beer to the",
"Stir the ingredients until the batter reaches the right consistency.",
"Refrigerate the batter for a couple of hours.",
"Heat the oil in a skillet and brown the onions for a minute on each side.",
"Heat the oil.",
"Use a skillet.",
"Cook until golden brown.",
"Cook a few at a time.",
"Already cooked a batch earlier today.",
"Let them drain for a minute.",
"Take them out and drain them.",
"Eat them fresh.",
"Try this one here.",
"I'm Tammy Cornett.",
"Thank Kentucky Ale for providing good beer."
],
"vid": "Bd2O0-z3z9M"
} |
HowToStep/video_FE_part22/Hru4i1xJ8es | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Beautiful green leaves.\"",
"\"It's not supposed to do this.\"",
"\"It's growing in the shade.\"",
"\"And you'll also use it in cooking.\"",
"Provide sunlight but shade will also work.",
"Give the plant room in the garden.",
"Water the plant.",
"Try it out."
],
"vid": "Hru4i1xJ8es"
} |
HowToStep/video_FE_part22/xtFwGknBc_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut layers of cake into four layers.",
"Fill each layer of cake with icing, approximately one quarter inch thick. ",
"Refrigerate the layers to firm up slightly.",
"'Take your time and get your frosting as smooth as you can.'",
"'Back into the fridge to firm up.'",
"'Make it incredibly smooth.'",
"Lift up and smooth down.",
"Cut off excess.",
"'Use a straight edge to pull around the sides and make"
],
"vid": "xtFwGknBc_4"
} |
HowToStep/video_FE_part22/T7vS5AcIplk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Combine dry ingredients.\"",
"Incorporate dry ingredients.",
"Need a little bit more heat.",
"Turn blender to one until thickening.",
"Turn blender to a down to one until everything is well combined.",
"'Get the dough hook out.'",
"Clamp and flip.",
"'Adjusted your camera angle, and a nice homogeneous ball of dough.'",
"\"Continue forming the dough and portioning it out.\"",
"Divide the dough.",
"\"Cut the dough into thirds.\"",
"'Cut it in half, cut it in half again, and again.'",
"Use a smaller piece of dough.",
"\"Form the dough into rectangles.\"",
"Use a bigger piece of dough to soak more heat out of the iron.",
"\"Make four rows of cookies.\"",
"\"Go thirds on each row.\"",
"Put iron on fire.",
"Start cooking and monitor the smoke on the iron.",
"Flip the cookie and continue cooking for 15 seconds.",
"Ship in bags of four.",
"Add or subtract a second or two to cooking time to avoid chasing the needle.",
"Sewing for 22-23 seconds.",
"Let cookies cool.",
"Thank you for joining me in keeping up the tradition of making Italian pizzelle or pizzelli in my kitchen with my great-grandfather's antique iron.",
"Wishing you a happy holiday season as always."
],
"vid": "T7vS5AcIplk"
} |
HowToStep/video_FE_part22/fkztz7wcFUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare cookie dough for baking.\"",
"\"Chill cookie dough for 30 minutes to an hour.\"",
"\"Flatten out cookie dough for even chilling.\"",
"\"Roll out and cut out cookie.\"",
"\"Use cold dough to retain cookie shape.\"",
"\"Tune in next week to learn how to bake the cookies.\""
],
"vid": "fkztz7wcFUo"
} |
HowToStep/video_FE_part22/lmMpYLdwwJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the lemon in half and extract the sugar.",
"Peel the celery root while cutting away from yourself for safety.",
"Cut a little deeper.",
"Mix well with hand or use a utensil.",
"Use fresh herbs (like watercress).",
"Keep celery wrapped tightly until using.",
"Enjoy with good appetite."
],
"vid": "lmMpYLdwwJE"
} |
HowToStep/video_FE_part22/Ih3n5R2-tSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ground turkey with spices in a bowl.",
"Add cumin to the turkey mixture.",
"Add yellow curry powder.",
"Add sea salt and black pepper.",
"Avoid using olive oil because it oxidizes at medium heat.",
"Flip turkey burgers over, continue cooking for about 3 more minutes.",
"Sauté vegetables while cooking turkey burgers.",
"Add red bell peppers to the pan",
"Add zucchini to the pan",
"Add chopped onion to the pan",
"Add chopped small little green onions to the pan",
"Add Bragg's liquid amino acid from fermented soy sauce.",
"Add spices (Bragg's Liquid Aminos) to the pan",
"\"Spend a minute mixing the sauce.\"",
"\"Talk about the benefits of the recipe, starting with the turkey's protein and amino acids.\"",
"Cook turkey burgers for about 5 minutes.",
"Take a couple of turkey burgers and place them on the bed of lettuce.",
"Take mixed vegetables and lay them on top of the burgers.",
"Place the turkey onto a bed of lettuce.",
"This turkey burger dish is great for when you're having guests over.",
"It's very colorful, easy and quick to make."
],
"vid": "Ih3n5R2-tSo"
} |
HowToStep/video_FE_part22/nKllrrT1-o4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We need whipping cream for icing the cake.",
"Taking 1 cup heavy whipping cream, 1 cup powdered sugar, and few drops of butterscotch essence.",
"Starting to beat the cream using electric beater or hand whisk.",
"Add butterscotch essence to cream.",
"Check if cream is whipped.",
"Keep cream in refrigerator for icing cake."
],
"vid": "nKllrrT1-o4"
} |
HowToStep/video_FE_part22/YaODg5D9X-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 16 ounces of sour cream.",
"Add 2 10 and 3 quarter ounce cans of cream of potato soup.",
"Add 12 ounces of ham cubes.",
"Begin mixing the ingredients together.",
"Stir everything together.",
"Stir them in gradually.",
"Mix everything again.",
"Wait for the mixture to fully mix.",
"Add more potatoes if needed.",
"Even the mixture out as it bakes.",
"Place the mixture in a 9x13 baking pan and spray with food release spray.",
"Tuck the mixture down in the pan.",
"Sprinkle and evenly distribute fresh grated Parmesan",
"Remove the excess cheese from the bottom.",
"bake for one hour uncovered.",
"casserole is done after one hour. ",
"serve and enjoy."
],
"vid": "YaODg5D9X-M"
} |
HowToStep/video_FE_part22/KdpIW892IoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cook the farro for 2",
"\"Use farro as a side dish to a main course.\"",
"\"Cook farro according to package instructions.\"",
"Sauteed it for one or two minutes.",
"Deseeded a quarter cup of pomegranate seeds.",
"Used toasted walnuts. ",
"Used dried cranberries, dried cherries, or dried pomegranate.",
"Need salt, pepper, honey, and apple",
"Combine everything in a big bowl.",
"Add salt and black pepper.",
"Add vinegar (2 tablespoons).",
"Add honey (1 tablespoon)."
],
"vid": "KdpIW892IoI"
} |
HowToStep/video_FE_part22/QVk1wdhZkQE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shape dough into sausage shape.",
"Crease or roll shape.",
"Place in tin.",
"Give squish down corners."
],
"vid": "QVk1wdhZkQE"
} |
HowToStep/video_FE_part22/anQaj1P2c0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Located in a walnut planting area in Hebei province near Beijing."
],
"vid": "anQaj1P2c0k"
} |
HowToStep/video_FE_part22/BzGwk4YiPQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add extra egg whites",
"Basis for various cream sauces",
"Used in creme anglaise, ice cream, and pudding",
"Temper egg yolks with custard",
"Don't scramble eggs in finished dish",
"Whisk the mixture while it melts into a smooth consistency. ",
"Set the mixture on the counter and allow it to reach temperature.",
"Wait for it to thicken.",
"Strain the mixture and then return it to the canister.",
"Put the mixture in the refrigerator and allow it to chill slowly.",
"Add more maker to make more batches per day. ",
"Let the ice cream maker have a few more minutes.",
"Make ice cream because you can.",
"Churn all the way through.",
"She loves coffee all her life.",
"Add chocolate syrup, if desired.",
"Enjoy eating ice cream faster."
],
"vid": "BzGwk4YiPQg"
} |
HowToStep/video_FE_part22/lSROHCSQFKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Flip through recipe books with me\"",
"\"Find apple sticker.\"",
"Cut out a vintage button and added it to one of the pages.",
"\"a little teapot\""
],
"vid": "lSROHCSQFKc"
} |
HowToStep/video_FE_part22/pcjnZePNGKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a sharp knife on a solid cutting board.",
"Use a stable cutting board for your knives and wash them safely in the dishwasher.",
"Press the tip of the knife down on the cutting board.",
"Hold the knife firmly with one hand and use the other hand to provide stability.",
"Rock the knife to slice through the material."
],
"vid": "pcjnZePNGKo"
} |
HowToStep/video_FE_part22/d08B-QJL124 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put one hand on each side of the kitchen counter\"",
"\"Incorporating more than just the abs\"",
"\"Show you the three muscle groups\"",
"Work on obliques by incorporating rotation.",
"Start with ab training (rectus).",
"Dip down and lean forward.",
"Serratus kicks in.",
"Twist body from bottom to top.",
"Repeat steps 5-",
"Lock body position.",
"Position feet correctly.",
"Protract arm away from body.",
"Position shoulders. ",
"Cross body with oblique muscles.",
"Move to other side.",
"Get up top.",
"Push up from here.",
"Lift torso up and down.",
"Come up from twist position.",
"Flex the spine when the bottom half faces you.",
"Flex spine, tuck it in.",
"Change orientation of body.",
"Hold demands more activation muscles.",
"Let muscles work together.",
"Get ATHLEANX training program.",
"Leave comments and thumbs up.",
"Train like an athlete.",
"Do this anywhere.",
"See you soon."
],
"vid": "d08B-QJL124"
} |
HowToStep/video_FE_part22/ou9beDEdT-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take it out of the marinade.",
"Place it on the grill without the excess oil.",
"Let it cook for about three to four minutes on each side.",
"Look for a nice dark grill mark color.",
"Kind of come down in temperature a little bit.",
"Kind of tell when they're cooked.",
"Let them rest like you would a steak.",
"Take these off.",
"Slice them on the bias."
],
"vid": "ou9beDEdT-8"
} |
HowToStep/video_FE_part22/v8tq_PBpxrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the craft store butterflies.",
"Make butterflies using a cutter.",
"I pressed the butterflies out of the taffy using a wet cookie cutter.",
"\"Crumb coat cake.\"",
"\"Use spatula to guide and scrape excess icing.\"",
"\"Use a flat edge spatula",
"Don't give people too much candy",
"\"Stay up at night and think of ideas and designs.\"",
"Add a bit more color on top",
"Add height to flower.",
"Make extended U's using the right way method",
"Put flower in butterfly garden.",
"Get inspired by the channel's ideas.",
"Finish and show end result."
],
"vid": "v8tq_PBpxrE"
} |
HowToStep/video_FE_part22/nZR579bgc18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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14,
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"text": [
"Dusk is always best.",
"The road to love is long.",
"Everyone on this highway is a male.",
"They're not venomous.",
"The males become sexually active at eight and get one chance to breed."
],
"vid": "nZR579bgc18"
} |
HowToStep/video_FE_part22/qYn-EF4uN-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt and vanilla essence and mix for another minute.",
"Increase the mixer speed to high and mix until sugar is well mixed with butter.",
"Return mixer to low speed and add flour and corn flour, and mix until combined.",
"Mix flour and cornflour together until combined.",
"Turn off mixer and scrape dough from attachment.",
"Chill dough for 30 minutes.",
"Let dough chill in refrigerator for at least 2 hours.",
"Shape biscuits by sprinkling work area with flour, rolling dough to half-centimeter thickness, and using cutter to make individual biscuits."
],
"vid": "qYn-EF4uN-g"
} |
HowToStep/video_FE_part22/AoHvkrcr6EM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fight-or-flight nerve response occurs.",
"Breakfast can double CRP levels before lunchtime.",
"Adding chicken breast to mashed potatoes boosts insulin levels.",
"Adding animal fat, such as butter, to a me"
],
"vid": "AoHvkrcr6EM"
} |
HowToStep/video_FE_part22/Lwz6mtkD-8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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45,
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"start": [
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"text": [
"Switch on the George Foreman Evolve grill.",
"Set the timer to five minutes.",
"Set the temperature to 425 degrees.",
"Set the temperature to 425 degrees.",
"Cook for 11 minutes.",
"Break the pizza pieces apart.",
"Cut the pizza into eight slices.",
"Make stab holes in each slice using a big knife and twisting.",
"Time the oven."
],
"vid": "Lwz6mtkD-8w"
} |
HowToStep/video_FE_part22/Okg_sRKbsL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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322,
322,
327,
328
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"start": [
13,
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226,
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314,
314,
314,
319,
320
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"text": [
"Add 1/3 of the weight of cream to chocolate.",
"Gradually add raspberry",
"Stir occasionally and watch the mixture to tell when it's ready.",
"Paint the inside of the mold with luster dust.",
"Run the chocolate along the bottom of the mould.",
"Fill the cavities with dark chocolate, but temperature is still important.",
"Layer chocolate on the candy.",
"Fill the chocolate around the case, making sure each one is filled right up to the top.",
"Use a spatula to run it over.",
"Tap the chocolate on the counter to remove air bubbles.",
"Use a bench scraper to remove excess chocolate.",
"Use a bench scraper for help if needed.",
"Scrape off the excess chocolate with a bench scraper.",
"Release the chocolate from its case by turning it upside down.",
"Scrape off any excess chocolate"
],
"vid": "Okg_sRKbsL0"
} |
HowToStep/video_FE_part22/ZFFplJOfyqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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25,
25,
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32
],
"start": [
8,
15,
17,
17,
24,
24
],
"text": [
"Twist the oyster.",
"Place the oyster cup side down.",
"Press in the hinge.",
"Slide the knife against the top shell.",
"Remove the top shell without meat stuck to it.",
"Loosen the muscle underneath."
],
"vid": "ZFFplJOfyqg"
} |
HowToStep/video_FE_part22/odZvffyoVcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
53,
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187,
214,
215
],
"text": [
"Crack eggs and mix with a fork.",
"Mix with a fork.",
"Add milk in small amounts and beat.",
"Beat until fully mixed.",
"Beat again until well combined.",
"Cut up bacon and add to the mixture.",
"Added spraying oil or regular oil.",
"Mixed the omelette and cooked it at medium temperature.",
"Left it on the stovetop for a little while, checking the edges occasionally.",
"Flipped the omelette onto the other side when the spatula could be placed under it.",
"Cooked the omelette faster on the other side after flipping"
],
"vid": "odZvffyoVcU"
} |
HowToStep/video_FE_part22/NVBUeOkhhmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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540,
548,
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3,
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532,
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641
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"text": [
"\"Welcome to Hilah Cooking.\"",
"\"Today I have a very special guest who is a pizza expert and he's going to show you how to make homemade pizza at home.\"",
"\"All right, so here's Brandon and him and his brother from Detroit.\"",
"Put yeast with flour.",
"Add salt and sugar.",
"Throw a little oil in there.",
"Cut the dough in half or into eighths.",
"Place sauce in center of pie.",
"Avoid saturating the sauce by putting a small amount at the top.",
"Let the sauce bleed through the center",
"Add a little heavier cheese to edges.",
"Got our mozzarella cheese.",
"Check after 5 to 6 minutes."
],
"vid": "NVBUeOkhhmc"
} |
HowToStep/video_FE_part22/7zI2jjvxIQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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40,
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330,
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370,
409,
431,
431,
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465,
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533,
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"text": [
"Drained maraschino cherries.",
"Juice from cherries.",
"\"Little bitty gingerbread sprinkles.\"",
"Mix until the dough is well combined and there are no lumps.",
"Pat circles into dough.",
"Roll into a ball and shape. ",
"Wrap dough around cherries.",
"Take one of your cherries, put it in the middle, wrap it all the way around.",
"Place cherries in the center.",
"Roll it around, and voila.",
"Place in a pan and freeze.",
"Place on parchment-lined baking sheet and refrigerate.",
"Wipe off excess chocolate with the back of a spoon.",
"Add sprinkles for a decorative touch.",
"Put some sprinkles on there.",
"Place the dipped objects on foil.",
"Dip the objects.",
"\"Little white snowflakes.\"",
"\"Holly leaves and holly berries.\"",
"Make them around Christmas.",
"Just a great Christmas treat.",
"Perfect, wonderful, and gooey.",
"Take care and prep honestly"
],
"vid": "7zI2jjvxIQs"
} |
HowToStep/video_FE_part22/q7edaAiKBs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
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50
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"start": [
15,
20,
32,
42
],
"text": [
"Place chocolate chunks on the peanut butter.",
"Use Dreamy Dark or 62% Tasting Bar chocolate.",
"Add fresh bananas, raisins, dried cherries, jelly, or other toppings. ",
"Place another slice of bread on top of the sandwich and butter"
],
"vid": "q7edaAiKBs4"
} |
HowToStep/video_FE_part22/f6D1BMMy-kE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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320,
366,
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447,
448,
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545,
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578,
673
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"text": [
"Learn that Filipino food can be vegan without losing its soul.",
"Help mom cook Filipino food when young.",
"Taste food during cooking.",
"Kare-kare is a Filipino stew.",
"Mix 6 tablespoons of achuete powder in 2 cups of water.",
"Mix 1 cup dry roasted peanuts, ground into a powder form",
"slice off the bottom of a bunch of long bok choy.",
"prepare the banana blossom by first oil your knife and cutting board and why is that? Then, peel the outer layers that are not edible.",
"Peel the banana until you reach the tender bud in the middle.",
"Cut the banana lengthwise and slice into big chunks.",
"Toast the rice in a medium-sized pan with high",
"Pulp the rice in a food processor or blender.",
"Add peanuts to the mixture and grind until sticky and hard to grind further.",
"Heat oil in a pan.",
"Add onions and saute until softened and slightly opaque.",
"Add garlic and onions until fragrant.",
"Add eggplant and banana blossom.",
"Add vegetable broth and mix.",
"Add long beans.",
"Wait for pot to boil before adding bok choy.",
"Leaves will shrink from cooking.",
"Serve at town fiestas, family parties, and other special occasions."
],
"vid": "f6D1BMMy-kE"
} |
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