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HowToStep/video_FE_part22/tPFdp2u0lPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Seafood (imitation crab meat)",
"Spices (paprika or Cajun spices)",
"Cookie sheet wrapped in foil for baking."
],
"vid": "tPFdp2u0lPQ"
} |
HowToStep/video_FE_part22/dRb8KpehZ4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a piece of memory foam into a triangle shape.",
"Use long strips to shape the crust, smoothing out the edges until they are rounded.",
"Apply liquid latex to the cheese portion of the squishy to create a cheese-like effect.",
"Paint two little eyes with a dotting tool.",
"Paint a tiny mouth with a pen.",
"Use white puffy paint on the eyes."
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HowToStep/video_FE_part22/l1SZdkhVJ38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" \"We're consuming this sugar water and this poison processed bottled stuff and this is not natural guys.\"",
"Consuming orange juice in the wrong way, boosts blood sugar rapidly.",
"People are consuming orange juice in an unnatural way, leading to weight gain.",
"Explaining benefits of orange essential oil (anti-tumoral, relaxant, anti-coagulant, circulatory stimulant).",
"Orange juice will be the world's best.",
"Add artificial chemical flavor packs to the juice.",
"This other orange also contains fructose and other ingredients.",
"Fuel cells in the body with synergistic effects from 170 other nutrients.",
"Pasteurization of orange juice removes nutrients.",
"Combine simple sugar with other phytonutrients and bioflavonoids.",
"Restore nutrients using artificial means.",
"Restructure and remineralize water.",
"Cut another orange and extract fructose water to spike blood sugar.",
"Mentioning limonene content in peel.",
"\"Lightly cut away the peel.\"",
"\"Retain as much of the peel.\"",
"Squeeze oranges from their peels.",
"Take shungite stone.",
"Strip fluoride, chlorine, and chloramine from water within 24-36 hours."
],
"vid": "l1SZdkhVJ38"
} |
HowToStep/video_FE_part22/H844CHyD_7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Julie adds minced or sliced garlic and uses a garlic presser.",
"Julie uses chopped or pre-chopped pumpkin.",
"\"Use an immersion blender\"",
"\"Blend until desired consistency\"",
"\"Season with salt and pepper\"",
"\"Let it simmer\"",
"\"Cook for 30-40 minutes\"",
"Seasoned shrimp with salt, pepper, chili powder, and garlic powder.",
"Threw shrimp in skillet and tossed them around for a minute on high heat.",
"Placed shrimp on top of the soup. ",
"Sprinkled parsley on top of the shrimp. "
],
"vid": "H844CHyD_7o"
} |
HowToStep/video_FE_part22/xzPC1q7jpuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sing happy song.",
"Chase house on head.",
"I- told- you- guys!",
"Have- enough- of this!",
"Pasquale wouldn't be able to play this game!",
"\"Think of anything in your life that makes you feel happy and sing it out when it's your turn, OK?\"",
"Spend time with friends.",
"\"Don't worry, Pasquale.\"",
"\"You'll do fine.\"",
"Give- up- I!",
"\"Let's hear it!\"",
"Out- of- here!",
"Come- on, Jasper!"
],
"vid": "xzPC1q7jpuU"
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HowToStep/video_FE_part22/E9t3pjNgFxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the apple.",
"Place apples in syrup.",
"Wiping along the top of the jar with a moist paper towel to remove particles that will help the jar seal.",
"Adding the flat to the top of the jar and ensuring it's on there square and snug.",
"\"Let the peaches continue cooking for their full time.\""
],
"vid": "E9t3pjNgFxg"
} |
HowToStep/video_FE_part22/z_8w0WyZkkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gently bubble the vegetables.",
"Bring the vegetables to a medium heat.",
"Cook for a minute and a half or so.",
"Add 2 tablespoons of all-purpose flour.",
"Add red wine.",
"Pour about a cup and a half of red wine.",
"Use port wine because it never goes bad and can be stored in the refrigerator.",
"Add two tablespoons of Worcestershire sauce and bubble for 15 more minutes.",
"Take out the bay leaf and add the filling to an 8",
"Bake in a hot",
"Cut up two pounds of russet potatoes.",
"Heat the potatoes up and cook them.",
"Measure and use white pepper.",
"Measure and use nutmeg.",
"Mix butter and milk together.",
"Add cheddar cheese.",
"Spread mashed potatoes on top.",
"Add some leftover cheddar cheese on top."
],
"vid": "z_8w0WyZkkM"
} |
HowToStep/video_FE_part22/pEEc2Uphqyc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add room temperature butter.",
"Mix with smooth peanut butter.",
"Add nut butter if peanut-free.",
"Mix together powdered sugar and cookie crumbs.",
"Coat in powdered sugar.",
"Scoop out level tablespoons.",
"Use measuring spoon to scoop and shape balls.",
"Let them sit at room temperature for 15-20 minutes before eating.",
"Mix maple syrup and dark rum (or orange juice) together.",
"Loving the salty and sweet flavors.",
"Make a chocolate and hazelnut ball.",
"Add ground Oreos.",
"Add hazelnuts and unsweetened cocoa powder. ",
"Mix the mixture with a spatula until it forms a dough.",
"Add Nutella to mix until dough forms.",
"Scoop out level tablespoon portions of the dough and shape them in your hands."
],
"vid": "pEEc2Uphqyc"
} |
HowToStep/video_FE_part22/sSzuBf6QHRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one cup of milk.",
"Add half a banana.",
"Add two-thirds of a cup of yogurt (either plain or vanilla).",
"Add one scoop of ice cream (vanilla).",
"Add one cup of jelly beans (mixed colors and frozen for 15-20 minutes).",
"Blend the mixture until"
],
"vid": "sSzuBf6QHRE"
} |
HowToStep/video_FE_part22/dNS8cwuZpdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add coconut milk.",
"Add vegetable broth.",
"Add red curry paste. ",
"Add a little sprinkle of brown sugar and some peanut butter to the slow cooker.",
"Add soy sauce.",
"Add minced garlic.",
"Add freshly grated ginger.",
"Cook for 6 to 8 hours on low or 2 to 3 hours on high.",
"Finish off with fresh lime juice and freshly chopped cilantro.",
"Top dip with chopped cilantro.",
"Season with soy sauce and sriracha, if using.",
"Whisk everything together.",
"Transfer salmon pieces to a zipper bag and marinate.",
"Add green beans, sliced red bell pepper, and mushrooms to a baking sheet.",
"Toss the vegetables well and coat them with the seasoning mixture.",
"Place the baking sheet in the oven at 375 degrees for",
"Cook rice with vegetable broth for 10 minutes.",
"Heat oil in a pan and sauté onions for 3-4 minutes until soft and translucent.",
"Add frozen peas and carrots to the pan and cook for a few minutes until they're tender.",
"Whisk up two eggs.",
"Cook garlic for 30 seconds.",
"Mix softened veggies and scrambled eggs on one side of the pan.",
"Add cooked rice to the pan and mix with the egg and veggie mixture.",
"Finish the cucumber.",
"Add crushed cashews for crunch.",
"Dice mangoes and divide into jars for smoothies.",
"Grate fresh ginger.",
"Add edamame beans to a food processor with lime juice, soy sauce, minced garlic, and wasabi paste for a wasabi edamame hummus snack.",
"Combines sesame oil, soy sauce, lime juice, and peanut butter.",
"Add oil in increments until desired consistency is reached.",
"Season with salt and pulse until combined."
],
"vid": "dNS8cwuZpdU"
} |
HowToStep/video_FE_part22/ncv1NbfeqNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove bones from chicken breasts until they are in touch.",
"Heal the bones and put the end of the knife.",
"Purchase cooking wine from Korean food stores.",
"Add a tablespoon of water."
],
"vid": "ncv1NbfeqNw"
} |
HowToStep/video_FE_part22/uWdjv0184w0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four chocolate squares.",
"One stick of butter.",
"One cup of confectioner's sugar.",
"Add confectioner's sugar.",
"Six tablespoons of all-purpose flour.",
"Four custard cups.",
"A sifter or strainer.",
"A glass bowl.",
"Melt chocolate and butter in microwave for two minutes.",
"Add confectioner's sugar, mixing well after each addition.",
"Add two eggs, whisking until combined.",
"Sift the mixture together.",
"Use non-stick spray.",
"Spray non-stick spray on the custard cups.",
"Place the custard cups in the center of the cookie sheet.",
"Pour the mixture into the custard cups three-fourths full.",
"Take the plate and put it in the middle.",
"Try it out and give it a go.",
"Say a little prayer."
],
"vid": "uWdjv0184w0"
} |
HowToStep/video_FE_part22/xbFPU6RyUmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the stalk of the mushroom.",
"Peel the outer skin off the mushroom (for gourmet or fancy recipes).",
"Use a small damp cloth to pad off any dirt on the mushroom (not running them under cold water)."
],
"vid": "xbFPU6RyUmg"
} |
HowToStep/video_FE_part22/HuYyVcagF6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pork ribs in half.",
"Use a larger crock pot for faster cooking.",
"A fourth cup of finely diced onion for the sauce.",
"Add onion to a bowl (half cup)",
"Add ketchup (half cup), chili sauce (quarter cup), brown sugar (two tablespoons), vinegar (one tablespoon), oregano (about 1/4 to 1/2 teaspoon), and Worcestershire sauce (half teaspoon) to the bowl.",
"Seven to nine hours cooking time."
],
"vid": "HuYyVcagF6w"
} |
HowToStep/video_FE_part22/P39EUYkCC50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the kabocha squash.",
"Use a full-grown kabocha squash.",
"Gently press the bottom of the kabocha with your nail to check for hardness.",
"Add palm sugar and pandan leaves.",
"Squeeze and combine.",
"Squeeze and combine again.",
"Add coconut cream.",
"Strain the mixture.",
"Create a smooth texture.",
"If it comes out clean, it means it's cooked.",
"Turn off the heat and let it cool down completely on a cooling rack."
],
"vid": "P39EUYkCC50"
} |
HowToStep/video_FE_part22/f3BiR0zSEQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm Cathy Casey and welcome to the Liquid Kitchen. ",
"I'm going to make sake sangria.",
"I'm going to use a lovely kind of medium dry sake here. ",
"I'm going to add about six tablespoons of local honey to it.",
"Lengthwise - cut into slices.",
"Give it a little bash with mallet or heavy object.",
"Peel ginger using spoon trick.",
"Scrape the skin off ginger.",
"Cut ginger pieces across the grain.",
"Cut lemon in half to add to the mix.",
"Cut into halves or quarters of tangerines, clementines, mandarin, or small orange.",
"Slice the lemon and remove tough seed."
],
"vid": "f3BiR0zSEQ8"
} |
HowToStep/video_FE_part22/NLCikaUlmbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by cooking down the onions almost caramelizing them in olive oil.",
"Cut the tomatoes.",
"Once the onions are softened, add sliced tomatoes to the pan and let them cook until they release",
"Raw tomatoes are added to the mixture. ",
"Carrots are cut into similar size pieces. ",
"Add the carrots.",
"Add the buffalo mozzarella.",
"Add fresh olive oil."
],
"vid": "NLCikaUlmbM"
} |
HowToStep/video_FE_part22/JSu5_oEmxCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get sugar on side of pot.",
"Add sugar to",
"\"Grab your favorite stirring utensil.\"",
"Rinse sugar crystals from pot with basting brush.",
"Turn down flame under pot to prevent curling and crystallization of sauce.",
"Take notice that it will take longer for it to boil in the center with the sugar.",
"Do not stir the mixture and avoid touching the pot to prevent crystals from forming in the sugar, which can cause spontaneous recrystallization.",
"Start to see a little bit of color along the edge.",
"notice it starting to boil around the edges.",
"Pick up the pot and give it a gentle swirl.",
"Once the sugar is dark, turn off the heat and quickly add the cream.",
"Heat it back up in a pot and add more cream to thin it out.",
"\"Stir in butter.\"",
"\"It seems liquidy.\"",
"Observe how the sauce darkens and how it affects the bitterness",
"Put it in a container.",
"Encourage the viewer to subscribe and like the video, and share their thoughts on the caramel sauce in the comments.",
"Thank the viewer for watching the video.",
"Watch the video now.",
"End the chat with \"Ke"
],
"vid": "JSu5_oEmxCo"
} |
HowToStep/video_FE_part22/oBe9KefXUAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim tops to make level.",
"Cut each in half horizontally (use toothpicks as a guide if uncertain).",
"Place second cake layer on top.",
"Spread buttercream on top of one cake."
],
"vid": "oBe9KefXUAM"
} |
HowToStep/video_FE_part22/lWnUo_RaCAs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This kind of product is known for this brand.",
"\"Same as all the other ingredients.\"",
"\"Fully dripped and whipped up.\"",
"It is something you could quite easily vape on all day.",
"Check for child protection and tamper locks.",
"\"Give it a vape and see what it's like.\"",
"\"Really refreshing cherry air type vape.\"",
"\"I can't really taste a lot there's not a lot of flavor to me in that.\"",
"\"Packed with cherries.\"",
"Sugar Cookie similar but less flavor.",
"It's not sort of within my normal sort of flav",
"\"I'm not doing it enough credit.\"",
"Drizzle more sugar cookie.",
"For me, yeah, I could probably vape on that all day if I really wanted to.",
"Yeah, it is very slight.",
"Nice, but not fully packed with flavor.",
"That is actually a really nice juice.",
"Cherry Lemonade nice and had good cloud production.",
"Vape all day long with sweet flavors.",
"Let me know in the comments.",
"Give a like.",
"Subscribe for more videos.",
"See you on the next video."
],
"vid": "lWnUo_RaCAs"
} |
HowToStep/video_FE_part22/TTO9ZAA-JeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat three to four tablespoons of oil in a wok.",
"Fry cumin seeds (jeera), two whole red chilies, and a stick of cinnamon for about a minute.",
"Combine finely chopped onions (two large onions) with spices and mix thoroughly.",
"Add ginger and garlic paste, made from small ginger and three or",
"Add three teaspoons of curry powder to the raw meat while it's still cooking.",
"Cover the pan and let the meat cook for a few minutes.",
"Serve the meat with chapati, naan, or paratha"
],
"vid": "TTO9ZAA-JeY"
} |
HowToStep/video_FE_part22/Bl39i0-ysY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the corner of the bag.",
"Add oregano, basil, & garlic salt. ",
"Drip oil on top.",
"Place in the oven.",
"Let me know how long it takes to finish.",
"Pop the tomatoes in the microwave for about a minute.",
"Fresh out of the oven.",
"Check the taste and quality."
],
"vid": "Bl39i0-ysY0"
} |
HowToStep/video_FE_part22/uIG2Ag2KUTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the beets to the pressure cooker.",
"Get the lid, including the rubber bumper, and make sure it's there.",
"Place the steamer basket inside the pressure cooker.",
"Add 1 cup of water for every 10 minutes of cooking, followed by an additional 1/2 cup of water for every additional 10 minutes.",
"Turn the lid 90 degrees and pull it out. ",
"Make sure the steam vent is free-flowing.",
"Turn down the temperature.",
"Continue to hear steam and hissing coming from the cooker.",
"Reduce the temperature if the pressure regulator blows again.",
"Turn off the cooker and release the pressure inside.",
"Release trapped steam from pot."
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} |
HowToStep/video_FE_part22/tcnanmSLNFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
183
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"start": [
175
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"text": [
"Don't use mashed garlic."
],
"vid": "tcnanmSLNFQ"
} |
HowToStep/video_FE_part22/FL-PmyzrvWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Hey, Jazz, you forgot your lunchbox.\"",
"\"We have to shut this down.\""
],
"vid": "FL-PmyzrvWQ"
} |
HowToStep/video_FE_part22/osWq0ItDOEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn heat to medium high.",
"Add four cups of sugar.",
"Add half and half, a cup and a half.",
"Add two tablespoons of corn syrup.",
"Stir to incorporate ingredients.",
"Stir until mixture comes to a boil.",
"Do not remove wooden spoon from fondant to avoid crystallization.",
"Monitor mixture while it boils and take spatula out when ready.",
"Insert thermometer to check for softball stage.",
"Add last tablespoon of butter to fondant.",
"Avoid scraping pot after batch.",
"Slowly work way around marble slab.",
"Let it rest.",
"Allow fondant to cool 100%."
],
"vid": "osWq0ItDOEM"
} |
HowToStep/video_FE_part22/P_DeJOAAtxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a deep non-stick pan.",
"Add cottage cheese cubes and sear till golden brown.",
"Add carrots and ginger.",
"Add vegetable stock.",
"Add soya sauce.",
"Add pepper powder.",
"Mix well and bring to a boil.",
"Add paneer cubes.",
"Cook for a few minutes until the soup is ready."
],
"vid": "P_DeJOAAtxA"
} |
HowToStep/video_FE_part22/j1nuNIoSA2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Turn it on.\"",
"\"Prepare organic popcorn.\"",
"\"Season with cheesy flavor.\"",
"\"Add the secret ingredient.\"",
"\"Add nutritional yeast.\"",
"Use cinnamon and cloves.",
"Organic coconut sugar.",
"Enjoy the snack.",
"Make pumpkin spice popcorn.",
"Hope you enjoy these recipes.",
"Thanks for visiting Dr. Vicki's Kitchen."
],
"vid": "j1nuNIoSA2Q"
} |
HowToStep/video_FE_part22/Ju9DS8xaQxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dry the apples in a dehydrator.",
"Mix sugar and cinnamon in a bag.",
"Add the sugar and cinnamon mixture to the bag with the apples.",
"Shake the bag to coat the chips in cinnamon and sugar.",
"Take the bag",
"Shake the bag to mix the ingredients.",
"Cut the apples into slices."
],
"vid": "Ju9DS8xaQxQ"
} |
HowToStep/video_FE_part22/QEy2UpMBv0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get new shoes for the concert.",
"But it is a very funny movie and if you're mature enough to"
],
"vid": "QEy2UpMBv0E"
} |
HowToStep/video_FE_part22/pM9QhrpEVoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll it up just like so and press the edges.",
"Push cheese on.",
"Bake them for about 15 minutes in a fairly hot oven until they're puffed and golden.",
"Get some sesame seeds into a bowl and get our little puffy dogs and just press them into the sesame",
"Wrap hot dog in bacon.",
"Get pieces of bacon.",
"Cut a channel through the hot dog in a spiral.",
"Thank you for watching."
],
"vid": "pM9QhrpEVoY"
} |
HowToStep/video_FE_part22/UzLIJ_LUFvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get wax paper to prevent chocolate mess.",
"Acquire pretzel rods from a grocery store.",
"Obtain icing or melted chocolate.",
"melt the chocolate.",
"microwave for 15-30 seconds.",
"Add sprinkles or other desired toppings.",
"drizzle over pretzels.",
"drizzle white chocolate."
],
"vid": "UzLIJ_LUFvE"
} |
HowToStep/video_FE_part22/lsdhi4EcWXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Traditional sugar tongs are still available today in various shapes and sizes.",
"Sugar tongs were used in the late 17th century to move sugar from a bowl to a cup.",
"They were typically made of silver or other metals.",
"Wood and metal options are also available."
],
"vid": "lsdhi4EcWXo"
} |
HowToStep/video_FE_part22/Tew7g7AmXx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set up roasting pan.",
"Place pork belly on roasting pan or baking sheet with wire rack.",
"Press on it to check firmness of the thickest part.",
"Slice it to your desired thickness or length.",
"Slice it right off when serving.",
"Store it in an aluminum foil until ready to be served."
],
"vid": "Tew7g7AmXx4"
} |
HowToStep/video_FE_part22/RoEqCGKa-D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"cook Ackee dish.",
"Blend the Ackie pieces with collard spinach to create a smooth puree. ",
"serve with white rice or Jamaican rice and peas.",
"Serve the mixture as a side dish with wholemeal bakes",
"Heat the mixture in a pan with oil until it's warm and well combined. "
],
"vid": "RoEqCGKa-D4"
} |
HowToStep/video_FE_part22/XdaxWHGfBqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Peel and seed peaches.",
"Peel and seed mango.",
"Combine water, lemon juice, and sugar.",
"Pulse ingredients until strained."
],
"vid": "XdaxWHGfBqk"
} |
HowToStep/video_FE_part22/_A_PGTR5FpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the skillet over medium-high heat for one minute.",
"Season the chicken thighs with kosher salt and fresh cracked pepper.",
"Add olive oil to the skillet and swirl to coat.",
"Add the chicken thighs to the skillet, facing away from the heat source.",
"Place chicken off to the side. "
],
"vid": "_A_PGTR5FpM"
} |
HowToStep/video_FE_part22/coBtKcJD794 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prefer one cupcake over the other.",
"Prefer snacking on nachos over something else.",
"Say \"Oh no, oh my god\" when presented with something to eat.",
"Check the size of the wine glass compared to other wine glasses.",
"If the wine glass is at the right size, then befriend the person",
"Fill the wine glass one third of the way full.",
"Fill the glass to the top.",
"Look at the wine glass and admire its beauty.",
"Take a sip of the wine and savor its flavors."
],
"vid": "coBtKcJD794"
} |
HowToStep/video_FE_part22/JXc2rojzb3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cherries, dried fruit, figs, and 3/4 cup masala soak in a large bowl overnight.",
"Preheat oven to 150 degrees. Grease and line a 22cm deep round cake pan with 3 layers of non-stick baking paper.",
"Mix butter, sugar, and egg in a bowl.",
"Pour mixture into a pan and smooth top.",
"Brush hot cake with masala.",
"Bake for three hours.",
"Combine cream and chocolate to make ganache.",
"Heat in microwave until smooth."
],
"vid": "JXc2rojzb3s"
} |
HowToStep/video_FE_part22/PyUD5vOuQ9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the round nozzle and point it down while applying medium pressure around the cupcake's top.",
"Press the piping nozzle onto the cupcake and apply pressure.",
"Go all the way around the top of the cupcake while making a little peak in the middle.",
"Down the cake or cupcake with medium pressure.",
"Putting it straight down the piping bag and pipe and pulling away.",
"\"Apply pressure at the start.\""
],
"vid": "PyUD5vOuQ9E"
} |
HowToStep/video_FE_part22/OqKl8mA4oCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop green onion.",
"Add oil and garlic to skillet.",
"Add ginger paste and onion.",
"Add spices (white wine vinegar, black pepper, garlic chilli sauce, and soy sauce).",
"Add 1 cup of hoisin sauce to the meat.",
"Cook and cover the meat for 3 minutes.",
"Chop 1 small can of water chestnuts and add them to the dish for crunchiness.",
"Give a thumbs up and subscribe to the channel if you like the recipe.",
"Share the video to show care.",
"Say goodbye to the audience."
],
"vid": "OqKl8mA4oCc"
} |
HowToStep/video_FE_part22/Dyx0M14qDFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees.",
"Add sugar to strawberries to bring out juices.",
"Whisk together dry ingredients (flour, baking powder, salt).",
"Add raw sugar and stir until dough comes together.",
"Add milk alternative and stir until",
"Stir in strawberries after batter is thickened.",
"Use a cookie or ice cream scoop to portion out cookies.",
"Bake for 20 minutes for a light bake.",
"Bake a little too long for a lighter bake."
],
"vid": "Dyx0M14qDFA"
} |
HowToStep/video_FE_part22/FU6AOJAiMRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the butternut squash.",
"Rough chop the butternut squash.",
"Scoop out seeds.",
"Cut off seeds.",
"Place it in a steamer and steam for approximately 25 minutes.",
"Add ground ginger (or other preferred spice).",
"Add salt and pepper to taste.",
"Mix until not over-seasoned.",
"Serve as a side for any dish."
],
"vid": "FU6AOJAiMRo"
} |
HowToStep/video_FE_part22/RHeB7W7MErY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut tomatoes in half.",
"Cut tomatoes in half again.",
"Cut into quarters.",
"Cut once more into smaller pieces. ",
"Grab a shallow bowl.",
"Add tomatoes to the bowl.",
"Add sliced onion over tomatoes.",
"Add extra virgin olive oil.",
"Add sea salt flakes.",
"Crumble sea salt flakes over tomatoes and onions."
],
"vid": "RHeB7W7MErY"
} |
HowToStep/video_FE_part22/izFd68x14Fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score the fish in a crisscross pattern.",
"Chilli and garlic.",
"Beautiful chilli and garlic.",
"Add white wine (or alternative).",
"Add tinned tomatoes (scrunched).",
"Season with salt and pepper.",
"Place lid on and pray.",
"\"Put a toast in\"",
"\"There are 500 groups around America doing local activism.\"",
"Start sharing information about food production and the ethics of food sources.",
"Give people great information about food choices.",
"Three and a half to four minutes.",
"Gives lemon a little roll.",
"Get more juice out of it.",
"Put Harissa through the fish.",
"Mix mayonnaise with hot raw garlic.",
"Place prawns in and around a dish.",
"Serve in a beautiful table setting.",
"Join forces with others in your country or area and start a Food Revolution Facebook group."
],
"vid": "izFd68x14Fo"
} |
HowToStep/video_FE_part22/cIkpGEbn034 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Budget needs to be adjusted to fit various people",
"Accumulating credit card debt with high interest rates can negate gift value.",
"Making a budget and plan can help avoid overspending and",
"Plan: Make a list of individuals you want to buy gifts for and calculate how to stay within your budget.",
"Download and install the Ernie app.",
"Use Ernie to track online purchases and get a discount if the price drops.",
"Link your email address, Amazon account, or other relevant",
"Don't go from store to store to find the best deal.",
"Go through different stores.",
"Use coupons when shopping, though they may be difficult to find at times.",
"Monitor Amazon prices to determine if they are good deals.",
"Save money during the holiday season.",
"Use the Ebates website to make purchases and earn cash back.",
"Use referral link to get a $10 gift card for free after initial purchase.",
"Sign up for the email list of your preferred stores to receive one-day-only sale notifications.",
"List: Check out online stores for deals and coupons.",
"Sign up: Register for notifications on deals and coupons.",
"Use Honey to find the best deals at various stores.",
"Avoid the madness of holiday shopping.",
"Avoid in-store impulse purchases by shopping online.",
"Existing gifts or ideas may require reassessment to avoid overspending.",
"Give family gifts instead of individual gifts.",
"Christmas spirit is appreciated, but overspending can be detrimental.",
"Give a thumbs up to the speaker's video.",
"Watch the speaker's videos for helpful tips.",
"Subscribe to the speaker's channel."
],
"vid": "cIkpGEbn034"
} |
HowToStep/video_FE_part22/EcDsPPCSyvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two ounces of Blanco tequila.",
"One ounce of lime juice.",
"I am going to extract one ounce of lime juice.",
"To add 2.5 grams of carbohydrates with fresh lime juice, I will use it.",
"Although I could make do with that amount, I prefer to keep it as low as",
"One ounce of orange juice.",
"Because I will need to use bottled orange juice, I will keep the carbohydrates low.",
"Strain into a glass filled with ice.",
"Garnish with a wedge of lime.",
"Garnish with a half orange wheel.",
"Make a morning margarita."
],
"vid": "EcDsPPCSyvA"
} |
HowToStep/video_FE_part22/FC-NidEODM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unravel each length of acrylic yarn into three separate strands.",
"Paint the underside a creamy white color, adding cute spots if desired.",
"Cut wire to size of wing.",
"Trim the excess, leaving about 5mm outside the wire.",
"carefully melt the exterior.",
"Burn the edge of the candle carefully."
],
"vid": "FC-NidEODM8"
} |
HowToStep/video_FE_part22/AQWudeK0IKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Compare the length of the just cut triangles to the triangular star to ensure accuracy.",
"Use a piece of quarter-inch inside diameter PVC pipe as the joint.",
"Tightening or loosening the adjustment screw determines how difficult it is"
],
"vid": "AQWudeK0IKM"
} |
HowToStep/video_FE_part22/VJnBAqH6YRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Garlic has been used as food and medicine for thousands of years",
"Pickle scapes for year-round enjoyment of their unique flavor.",
"Harvest garlic scapes before they mature into bulbs. ",
"Enjoy young, tender scapes for their mild garlic flavor.",
"Steam or roast garlic whole and enjoy as a side dish or add to meals for a burst of flavor.",
"Use scapes to make pesto, pickles, or omelets.",
"Chop garlic scapes into small pieces and sauté them in oil until soft and fragrant.",
"Add minced garlic to soups, stir-fries, or stews for added flavor and nutrition.",
"Mix garlic juice with"
],
"vid": "VJnBAqH6YRU"
} |
HowToStep/video_FE_part22/IVjzBS73Zv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"And then there are these all-metal holders that you can put polish tapes on.",
"Apply pressure while using the polish tape.",
"Skip this step or go directly to the next one (1000 grit).",
"Go off the markings for more precision.",
"If it's textured in any way, it doesn't work properly.",
"Set the angle to 24.",
"Sharpening system can get expensive.",
"Two other sharpening systems in a higher price range to test."
],
"vid": "IVjzBS73Zv8"
} |
HowToStep/video_FE_part22/N_EKKhog8Bk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a large bottle of white rum.",
"Use pre-sweetened coconut.",
"Get all coconut in the jar.",
"Take the coconut out of the jar.",
"Measure cup of flaked coconut.",
"Add the rum to the mixture.",
"Infusion process will take approximately two to two and a half weeks.",
"Clear fats and impurities from filter.",
"\"Get a taste on this.\" / Taste the spirit.",
"\"Super smooth.\" / Describe the smoothness of the spirit.",
"\"Wow.\" / React to the taste.",
"\"It has a really pleasant sweetness.\" / Describe the sweetness of the spirit.",
"\"Coconut flavor extraction\"",
"\"It's about half the sweetness that Malibu rum is.\" / Provide a comparison for",
"\"The sweetness and flavor of rum\"",
"Use coconut-flavored rum in mixed drinks.",
"Mention a future how-to day focused on mixed drink"
],
"vid": "N_EKKhog8Bk"
} |
HowToStep/video_FE_part22/ONTna6JftUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry in sun.",
"Dry all the leaves in a paper.",
"Use kitchen towel or kitchen tissue roll.",
"Store the leaves in a paper.",
"Make sure there is no air in the tissue roll.",
"Take the stem of the chillies.",
"Take the stem of the chillies.",
"Take the stem of the chillies.",
"Take the stem of the chillies.",
"Can be stored in any bottle.",
"Use the spring onion variety of Escalion mango.",
"Chop the onion.",
"Get chives or spring onion in aluminium foil.",
"Get chives or spring onion in aluminium foil.",
"Get chives or spring onions.",
"Store the item for 15 days.",
"Use the item for 15 days.",
"Store and use the item for 15 days.",
"Tell the audience how to store and use the item for 15 days.",
"Explain the importance of storing and using the item for 15 days.",
"Can be stored for 15 days.",
"Provide instructions on how to properly store and use the item for"
],
"vid": "ONTna6JftUo"
} |
HowToStep/video_FE_part22/Yvg6PPuXe0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"For a 12-inch pan, use either half a",
"Homemade stock can be made easily but requires planning.",
"Unsalted stock is the essential ingredient for pan sauce.",
"Reduced stock consumes less space in the freezer.",
"Store-bought stock lacks gelatin and flavor, making it difficult to create a decent pan sauce.",
"Mash butter and flour together with a fork until smooth.",
"reduce heat to medium low.",
"increase the heat and bring to a simmer.",
"add acidity in the form of grainy mustard.",
"swirl in 2 teaspoons of butter.",
"whisk until no lumps remain.",
"give the sauce at least a minute of simmering.",
"Pour the gravy into a gravy boat.",
"Arrange the chicken with braised fennel, sour cherries, and sautéed apples on a platter.",
"Stay tuned for the platter presentation video.",
"Share the recipe and additional information on a blog linked below the video."
],
"vid": "Yvg6PPuXe0I"
} |
HowToStep/video_FE_part22/pH8_X6pEKNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Start with this butter\"",
"Melt butter for sauce.",
"Start making butter.",
"Add lemon pepper in a pan.",
"Add onion powder.",
"Add chili and garlic powder.",
"\"Boil until crabs are cooked through.\"",
"Boil crab and shrimp.",
"Boil after shrimp and crab legs.",
"I want to thank you so much for watching me.",
"Put a top.",
"Even season them a little bit.",
"Pour the sauce over the seafood."
],
"vid": "pH8_X6pEKNg"
} |
HowToStep/video_FE_part22/9GXiLUfILoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Listened to a book.",
"Size of your head or avocado",
"Want potatoes too."
],
"vid": "9GXiLUfILoA"
} |
HowToStep/video_FE_part22/oMvs0p_uHEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up water in Instant Pot.",
"Place water in Instant Pot with the lid removed.",
"Throw the florets into the pressure cooker.",
"Bring Instant Pot up to pressure using cup of water.",
"Getting the Instant Pot ready.",
"\"set the instant pot on zero minutes\"",
"Start the cooking process by pushing buttons on the Instant Pot.",
"Cut off the green part (of cauliflower)",
"Cutting the steamed cauliflower into pieces with a knife.",
"Using Earth balance to cut the cauliflower pieces",
"Cut off green leaves.",
"Use a knife to make it faster.",
"Cut around that area in a circle with a knife",
"\"Harder veggies do best in Instant Pot.\"",
"Put the lid on the pressure cooker and make sure it's on \"ceiling\" mode,",
"Vegetables must reach pressure before they can start cooking.",
"Vegetables will remain at high pressure for zero minutes.",
"Pressing the Instant Pot to release pressure.",
"\"You put it on manual, you adjust the time down to zero, make sure you have a cup of water in there to help bring it up to pressure, and you can do a quick and easy",
"Not going to start, pressure must be reached first.",
"Add one cup of water to the pressure cooker.",
"Setting aside the water for drinking.",
"\"Four ingredients. If you count the water, super easy.\"",
"\"half a cup of mustard\"",
"\"I'm telling you, magic mustard makes everything better.\"",
"Use magic mustard for added flavor.",
"Mix cauliflower with mustard and balsamic vinegar for dressing.",
"\"two tablespoons of the balsamic vinegar\"",
"Reduce consumption of agave and maple syrup.",
"Give it a stir.",
"Eat cooked vegan food.",
"Lose 230 pounds.",
"Set goal weight at 136 pounds.",
"Starting weight is a common question asked by viewers",
"\"At my height of five foot two, that is the most you can weigh to have a normal BMI.\"",
"\"I haven't decided\": The speaker has not yet made up their mind about undergoing surgery to remove the loose skin.",
"Start the day with savory food instead of sweet to reduce cravings.",
"\"We'll see when I get there\": The speaker will think more about the surgery decision when the time comes.",
"\"I'm happy to trade the loose skin\": The speaker is willing to trade the excess skin for a slimmer body.",
"Eat beans for their health benefits.",
"Eat one pound of greens a day.",
"Buy a pound of greens for lunch or dinner.",
"Use the potato masher, cauliflower masher.",
"\"mix that really well and really slowly\"",
"\"Let's see how yummy it is.\"",
"Eat oat groats savory, not as dessert.",
"\"You know what? I think it looks better than I did as a very much larger person.\"",
"Making mashed cauliflower.",
"\"Easy-to-oversteam veggies like broccoli and asparagus are best left out.\"",
"Have different dishes for dinner, such as soup, stew, or chili."
],
"vid": "oMvs0p_uHEk"
} |
HowToStep/video_FE_part22/zv_nb5BYAqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 1.3 kg flank steak from the supermarket.",
"Prepare Worcestershire sauce with it (garlic, sea salt).",
"\"Cut against the fiber.\"",
"\"Salt it over both sides.\"",
"\"Grill (indicator to prepare).\"",
"Cook for 90 seconds on one side.",
"Turn the steak 90 degrees and cook for another 90 seconds.",
"Lift the cover ",
"Close the grill lid and cook for 90 seconds.",
"Let the steak rest for a few minutes.",
"Let's look at what the other man has done so.",
"Want a sweet piece of meat.",
"I have my mouth full of juice.",
"Cool number, definitely super sweet.",
"It tastes great after wheat, also with Worcestershire sauce.",
"Spent his full time on the grill ",
"Today, I am at the expense.",
"Comment on what you're wearing, overgrill.",
"Bock on more videos, let's subscribe.",
"Look forward to your comments."
],
"vid": "zv_nb5BYAqU"
} |
HowToStep/video_FE_part22/7mcbqOwmX08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cook over indirect heat first, then flip for a direct heat sear.\"",
"\"The flavor from cooking on the bone is exceptional.\"",
"\"Thick cuts of meat can be intimidating, but they're easy to cook.\""
],
"vid": "7mcbqOwmX08"
} |
HowToStep/video_FE_part22/PAqUQZTL8KE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap the trout in plastic wrap to protect it from sticking to other fish.",
"Give the trout a wrap to prevent freezer burn.",
"Use warm water to loosen the skin on the trout.",
"Protect from Freezer burn.",
"Freeze for 3-4 months.",
"Use oldest stock first."
],
"vid": "PAqUQZTL8KE"
} |
HowToStep/video_FE_part22/qIIxnz_WesM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Thank you for joining us today.\"",
"\"I'm Keetha, Boutique Manager at Indie Chicago.\"",
"\"I will be discussing Indie Care and Coil Curl.\"",
"\"I will also be talking about how I achieved this look with Coil Curl.\"",
"\"For wash and go's.\"",
"Uses bobby pins to secure the twists.",
"Apply water to the hair.",
"Spray hair with water.",
"Use product on wet hair.",
"Sprays hair with a light mist to soften it.",
"Spray water and product through back of hair. ",
"subscribe to their YouTube channel."
],
"vid": "qIIxnz_WesM"
} |
HowToStep/video_FE_part22/8j8VxefD_24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\" stopping at Duluth Grill anytime we head north\".",
"\"Cooking from the Duluth Grill Cookbook today\".",
"\"avocado chocolate sorbet\".",
"\"cream of tartar for simple syrup of water, sugar, and cream of tartar\".",
"Add maple syrup to the mixture.",
"Mix in the maple syrup to see if it's plenty sweet.",
"Add a little bit more maple syrup to make the sorbet even sweeter."
],
"vid": "8j8VxefD_24"
} |
HowToStep/video_FE_part22/uYT_jXXuiRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the beans out of the big bags.",
"Use a sieve to blow the shells against the wall and allow the nibs to",
"Sends the meat to a nearby slaughterhouse.",
"Makes salamis, hams, bacon, and sausage from the meat.",
"Makes a chocolate pizza.",
"Beat together butter and cream.",
"Add pickle juice to the mixture and mix well.",
"Go with bourbon."
],
"vid": "uYT_jXXuiRg"
} |
HowToStep/video_FE_part22/bbESMAB7zAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off beet tops leaving an inch or two of stem.",
"Cut off greens from beets.",
"Remove beets from water and rub off peels.",
"Remove beets from water and rub off peels.",
"Add two and a half cups of white vinegar for every 10 cups of beets.",
"Use apple cider vinegar instead.",
"Fill jar completely with pickles.",
"Close lid of canner and bring to a boil.",
"Set jar back in water bath canner to stay warm.",
"Lower rack into water bath canner, ensuring at least one inch of water covers the jars."
],
"vid": "bbESMAB7zAM"
} |
HowToStep/video_FE_part22/jHXwggTLr4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker begins by announcing the signature Gai Wan tea set.",
"Thumbs-up for more tea videos",
"Click button to subscribe channel",
"\"Short spout, elegant and simple design.\"",
"Picked up a Gai Wan with a hole in the saucer.",
"Show the classic teacup shape. ",
"\"Aroma while drinking\"",
"\"Less accurate\" - Pour tea without worrying about it spilling.",
"\"Neck movement\" - Compared to using a smaller cup, drinking from a taller cup requires more movement of the neck to take sips.",
"Made sure that the larger size one fits, while the smaller size one might fit as well.",
"\"Obviously, there needs to be a matching Gong Dao Bei.\"",
"\"Only reaches about two-thirds up.\"",
"\"Unless you're going to be brewing Chao Zhou style.\"",
"Heat the tea with the proper thickness of porcelain.",
"Torch to observe the liquor in the tea.",
"Take your index finger and point it at 45 degrees if you are right-handed or at 45 degrees if you are left-handed.",
"Use a flat finger/thumb/pinky system.",
"Release the middle finger and thumb.",
"Hopefully, tea boats are on the way."
],
"vid": "jHXwggTLr4Q"
} |
HowToStep/video_FE_part22/RFp5XTln4qM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Planted peppers and herbs last week.",
"Got hyssop, comfrey,",
"Plant onions this week: white and red spring onions and white and red full boiled onions.",
"Started new herbs, including lemon balm, chamomile, and edible chrysanthemum.",
"Attempting to grow flowers that can be eaten."
],
"vid": "RFp5XTln4qM"
} |
HowToStep/video_FE_part22/fAYesRWUlpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Inspired by Spanish food, particularly in the Basque region.",
"Mentioned specific restaurants in Spain, including Salar de Can Roca and Raca de Can Faves.",
"Favored both simple and fancy restaurants in Spain, and had a pivotal dining experience at Echabarri",
"Returns European inspiration for cooking.",
"Thanked the audience.",
"Keep it simple.",
"Cook nice food.",
"Give credit where due."
],
"vid": "fAYesRWUlpc"
} |
HowToStep/video_FE_part22/8soqNhejOJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat water in a pot.",
"Remove the pot from heat.",
"Add gelatin powder and mix well.",
"Add sugar and wait for it to dissolve.",
"Transfer mixture to small containers. ",
"Cool in refrigerator for over 2",
"Have a bit of milk.",
"Cut the mango in half.",
"Place the mango on the plate."
],
"vid": "8soqNhejOJs"
} |
HowToStep/video_FE_part22/FtHdBqd2jgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle kosher salt and crushed red pepper flakes.",
"Add salt and herbs de Provence.",
"Heat the cheese in the food processor.",
"Sprinkle heavy cream and mix until combined.",
"\"On goes the lid...\"",
"Pulse the mixture until combined.",
"\"I use a canvas pastry frame.\"",
"Cut this in half.",
"Cut out little strips.",
"Space the sticks about a half inch apart.",
"Cut the fattest ones in half.",
"Make them anywhere from about a half inch to a third of an inch.",
"Bake for 12 to 15 minutes.",
"Let cool on a wire rack.",
"Don't push the cork up with your thumb to avoid injuring someone's eye or causing damage to the ceiling.",
"Take a cloth napkin and twist it to open the bottle.",
"Fill a glass with Prosecco, leaving about half the glass empty. ",
"Subscribe to the YouTube channel."
],
"vid": "FtHdBqd2jgA"
} |
HowToStep/video_FE_part22/J1-mO02ZSF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry veggies in oil.",
"Soften veggies for a while.",
"Add onions and garlic.",
"Add frozen broccoli and corn.",
"Mix cooked sweet potatoes with spices.",
"Combine tofu with spices.",
"Final sauce and noodle layer.",
"Another layer of noodles and sauce",
"Sweet potato and spinach layer."
],
"vid": "J1-mO02ZSF8"
} |
HowToStep/video_FE_part22/MrXq-gk8fZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use sliced ham from a butcher.",
"Use thinly sliced ham.",
"Avoid nitrate-cured ham.",
"Use spring onions, cut to four inches.",
"Roll the onion in the middle.",
"Put the scallion in evenly",
"Place the spring onions in the middle.",
"Put the spring onions there.",
"Allow the cheese to get slightly warm for easier spreading.",
"\"Experiment with other cold cuts for different flavor combinations.\"",
"Store the rolls in the refrigerator or freezer.",
"\"Share the video with others who may be interested.\"",
"\"Subscribe to my channel for more recipe ideas.\""
],
"vid": "MrXq-gk8fZY"
} |
HowToStep/video_FE_part22/eEcmhOUcWL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add half a cup of fresh cream and 1 tsp vanilla essence.",
"Beat it to a semi-liquid consistency.",
"Pour it into a plastic container.",
"Cover it with a lid and freeze for 2 to 3 hours.",
"Take it out and scoop it nicely after 2 hours."
],
"vid": "eEcmhOUcWL0"
} |
HowToStep/video_FE_part22/S_hAkj9ZEBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry up bacon.",
"Add potatoes, mashed, peeled, and dried.",
"Add cream cheese to the pot and squeeze it out of the package.",
"Combine all the liquid into the potato.",
"Add salt, pepper, and paprika to taste.",
"Start adding stock, vegetable stock.",
"Get a different spoon.",
"Enjoy the soup as a whole meal. "
],
"vid": "S_hAkj9ZEBA"
} |
HowToStep/video_FE_part22/Pyhco7IIZmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix pink peppercorn, allspice, and nutmeg.",
"Place meat in a marinade.",
"Let it sit in the fridge for 12 to 24 hours.",
"Cook at 400 to 425 degrees for 20 to 25 minutes.",
"Cover the bones with foil and reduce heat to 30"
],
"vid": "Pyhco7IIZmo"
} |
HowToStep/video_FE_part22/p7sQCb9lkn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Add oil and salt to pot of water and bring to a boil.",
"Cook pasta in boiling water for 8 minutes, stirring frequently.",
"Add ground beef, black pepper, red pepper flakes, garlic powder, and salt to frying pan. Cook for 5 minutes.",
"Add meat sauce and pasta layers.",
"Add mozzarella cheese, another layer of meat sauce.",
"Add another layer of meat sauce and pasta.",
"Top with remaining mozzarella cheese and parmesan cheese.",
"Cover with foil, transfer to pre"
],
"vid": "p7sQCb9lkn0"
} |
HowToStep/video_FE_part22/eiHsivvWdVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get an oven tray with greaseproof paper.",
"Remove cling film from chicken.",
"Marinate chicken with different secret recipe from Chef Ricardo.",
"Place a piece of foil.",
"Preheat oven to high heat.",
"Place chicken in oven and cook for 20-25 minutes or until fully cooked. ",
"\"4 out of 5 minutes in the oven",
"\"One love again and stay nice and lovely guys.\"",
"\"Follow me on Instagram, Twitter and Facebook.\"",
"\"Google plus me and get your favorite recipe from Chef Ricardo.\"",
"\"Pop it back in the oven for another 12 minutes.\""
],
"vid": "eiHsivvWdVc"
} |
HowToStep/video_FE_part22/qVM-2WuWqR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to the candy shop.\"",
"\"We're creating sparkling bongs with pink fizzle.\"",
"\"I created a Spice Rum Berry Fusion; a little goes a long way",
"\"We may have to take this one back to the house to complete our night after girls' night in.\"",
"\"The mini bottles come in both Brut and Rose.\""
],
"vid": "qVM-2WuWqR8"
} |
HowToStep/video_FE_part22/u_mn8na1HIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I have tempura vegetables.",
"Okay, so I also have my handy dandy Frank's Red Hot.",
"Offer wings with hot sauce.",
"\"Pour the hot sauce over the wings.\"",
"Vegetables were sweet peas.",
"Cauliflower was creamy.",
"\"Heat up the broccoli.\"",
"Cauliflower had a crispy texture.",
"Use broccoli as an example of a healthy food to encourage children to eat vegetables.",
"Could have used jasper sauce.",
"Make your own tempura using flour, baking powder, and salt.",
"Find tempura batter at store, such as Walmart.",
"Lived in Chicago and traveled for an hour to get from point A to point B.",
"\"After getting used to the hustle and bustle of a small town, an hour-long trip to other parts of the state felt overwhelming.\" ",
"\"The usual daily commute to work took an",
"\"I won't leave the country to get anything.\"",
"\"The taste is very pungent when it's uncooked.\"",
"\"I'm kind of full, but I'm still eating because everything is so good.\"",
"\"Try not to make it items that are not readily available in the United States.\"",
"\"And some restaurants, you might mention something from a particular restaurant.\"",
"\"Tell me what you like to cook or eat.\"",
"Go to a bigger town for items."
],
"vid": "u_mn8na1HIQ"
} |
HowToStep/video_FE_part22/ioO9VJGOAgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a frying pan and a five-quart stockpot.",
"Cut the chicken.",
"Fill up your pot with three quarters of water."
],
"vid": "ioO9VJGOAgA"
} |
HowToStep/video_FE_part22/o1O2D8eKlS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Massaging the kale with the dressing for maximum absorption.\"",
"Take low-carb tortilla from grocery store. ",
"\"Heating up the pan for the",
"\"Creating a fun and creative low-carb taco by using avocado and coconut oil in the pan.\"",
"Invite someone skeptical of kale to try it along.",
"Express that the kale has a good taste.",
"Note that kale has a crispy texture.",
"Clarify that you are not skeptical of kale."
],
"vid": "o1O2D8eKlS8"
} |
HowToStep/video_FE_part22/T8_dFJjHEJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Work the long folds first and ensure they go through the decorator pieces.",
"Use Fine Tip bottle filled with Line Co. Neutral pH Adhesive.",
"Create a three-quarters of an inch panel.",
"Leave five-eighths inch panel on the end.",
"Spoon sand onto spray adhesive.",
"Wraps the tape around the transparency to cover both sides.",
"Use strong tape to add the transparency window to the card,",
"Carefully remove the liner from the tape without getting sand inside.",
"Reach into the castle and attach the back edge.",
"Add sequins or beads to the window.",
"Add sequins or beads."
],
"vid": "T8_dFJjHEJM"
} |
HowToStep/video_FE_part22/QqBLovvDtTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the glass about three quarters full with warm or steamed milk.",
"Add milk to the shot glass, about 1-2 ounces.",
"Use a steamer or frother to steam the milk.",
"Pour roughly 1-2 shots of espresso into a shot glass.",
"Warm the glass in the microwave.",
"Stir the mixture to combine the espresso and milk.",
"Add sugar to taste, using raw sugar.",
"Enjoy the café con leche normal."
],
"vid": "QqBLovvDtTQ"
} |
HowToStep/video_FE_part22/FlaZDIXACbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 30 grams of flour in a bowl.",
"Incorporate 20 ml of melted butter.",
"Crack and mix in 2 eggs.",
"Dust off excess sugar.",
"Add a bit of extra sugar instead. ",
"Add 10 grams of sugar and a pinch of vanilla essence",
"Don't worry about vanilla essence if you can't find it. ",
"Mix in any remaining flour.",
"Grate the carrots and add them to the recipe. ",
"Baking soda dries and makes the cake fluffy, so add a pinch. ",
"Mix all ingredients together.",
"Butter corners of the jar.",
"Place in the oven and bake for 15 minutes.",
"Remove from the oven and"
],
"vid": "FlaZDIXACbA"
} |
HowToStep/video_FE_part22/hbcfXdCZe4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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80,
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114,
119,
156,
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269,
275,
306,
306,
308,
309,
310
],
"text": [
"I've just met so many people in the music industry who like the way I sound but not the way I looked.",
"Start with rum.",
"Use a whole bottle for plenty of guests, or half a bottle for two people.",
"Cut the lemons in half. ",
"Cut the lemons down the center to expose the juices inside. ",
" Squeeze the juice from three lemons or use four for a tarter taste. ",
"Don't worry about the juice missing the bowl or getting everywhere. ",
"Add fresh mint.",
"Use a team effort to make cooking fun. ",
"\"Host small Halloween recipes and make guests feel welcome.\"",
"\"Orange is a good color for both parties.\"",
"\"Nice and brought a drink.\"",
"\"Bring a drink.\"",
"\"Certain to thrill guests.\"",
"\"Stephanie helped create the recipe.\""
],
"vid": "hbcfXdCZe4s"
} |
HowToStep/video_FE_part22/ikSlrp9pl-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
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170,
176,
179,
179,
201,
231,
238,
238,
312,
355,
373,
385,
411
],
"text": [
"Bring mixture to a boil to cook and reduce liquid by half.",
"Remove the pin bones from the salmon strips.",
"Remove the skin from the salmon strips and cut them into strips.",
"Let the marinade cool in the refrigerator.",
"\"The brown sugar has dissolved.\"",
"Add fish stock and reduce heat from 8 to 6 to maintain a good boil and infuse the flavors.",
"\"It has been about three minutes now.\"",
"\"Add the basil closer to the end to ensure it stays completely fresh.\"",
"\"A handful of basil, including some stems, should be added.\"",
"\"The basil flavor should be kept in there.\"",
"Trim the end of the white part.",
"Get as much of the white part as you can.",
"Unpeel the leaves along it.",
"Place the dough on a baking tray and smooth it.",
"Use the sharpest knife to cut it.",
"Place a little bit of sauce on top.",
"Add a side of grated daikon.",
"Look for the cocktail book."
],
"vid": "ikSlrp9pl-c"
} |
HowToStep/video_FE_part22/PA9xJnJX11Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
33,
60,
73,
83,
114,
155
],
"start": [
17,
25,
52,
65,
75,
106,
147
],
"text": [
"Slice cherry tomatoes.",
"Mix tuna in olive oil.",
"Add carrots in julienne shape.",
"Add red onion.",
"Add oregano and salt.",
"Mix well and let rest for at least 20 minutes. ",
"This is my way "
],
"vid": "PA9xJnJX11Q"
} |
HowToStep/video_FE_part22/70zxoejCxBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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55,
101,
106,
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],
"start": [
7,
11,
41,
47,
93,
98,
114,
128
],
"text": [
"Heat a pot over medium heat.",
"Add melted butter and mix with potatoes and garlic for 1 minute.",
"Coat potatoes with salt and pepper and mix again.",
"Add veggie stock and bring to a boil. ",
"Chop leeks and add them to the pot. ",
"Cook until the potatoes are fully cooked through",
"Use heavy cream.",
"Blend soup with emulsion blender or regular blender."
],
"vid": "70zxoejCxBk"
} |
HowToStep/video_FE_part22/dSCJdrQp26k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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94,
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],
"start": [
62,
75,
84,
86,
111,
118
],
"text": [
"Chop the onion and herbs.",
"Puree the tomatoes.",
"Dilute the flour with water.",
"Stir flour and water while adding vermicelli.",
"Remove dough from machine, punch it down, and divide into halves.",
"Flatten balls into 3/4-inch thickness and refrigerate for 30 minutes."
],
"vid": "dSCJdrQp26k"
} |
HowToStep/video_FE_part22/8mws2Ee-QIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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60,
68,
69,
82,
83,
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106,
152,
174,
174,
182
],
"start": [
31,
52,
60,
61,
74,
75,
98,
98,
144,
166,
166,
174
],
"text": [
"Add hazelnuts to a pan on medium heat and roast for 2-3 minutes, allowing them to ooze fat and turn golden.",
"Let the hazelnuts cool in a bowl before proceeding.",
"Whip cream until it forms stiff peaks.",
"Whip till stiff peaks.",
"Add milk, milk powder, and powdered sugar to the whipped cream and mix until well combined",
"Add powdered sugar and whizz.",
"Mix everything together.",
"Mix until homogeneous mixture.",
"Take the ice cream out of the freezer.",
"Enhance the hazelnut flavor.",
"Describe the texture as soft serve-like and creamy.",
"Encourage viewers to try it and share their experiences."
],
"vid": "8mws2Ee-QIs"
} |
HowToStep/video_FE_part22/ixtofyA_DFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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31,
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47,
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88,
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193,
213,
283
],
"start": [
15,
23,
30,
34,
39,
76,
78,
80,
107,
169,
185,
185,
185,
205,
275
],
"text": [
"Need fermenting vessel (one gallon Demijohn)",
"Apple juice (100% apple juice, nothing else)",
"Black cherry ( same thing)",
"2 pounds of sugar",
"Peptic enzyme to help clear it",
"Start moving sugar into Demijohn.",
"Add cherry to Demijohn.",
"Shake to aerate cherry.",
"Add apple juice to Demijohn.",
"Add the yeast, gave it a little shake again.",
"Give good shake.",
"Shake it up.",
"Shake it up.",
"It's very dark.",
"Wine tannins to give it a little bit of mouth feel"
],
"vid": "ixtofyA_DFc"
} |
HowToStep/video_FE_part22/Up-MU7gxElc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
176,
212,
312,
313,
326
],
"start": [
168,
204,
304,
305,
318
],
"text": [
"Align the listons with the needle.",
"Unite the two parts of the front of the list by passing the needle through the middle.",
"Thread the listons through the needle without stretching them.",
"\"Let them leave as well as they are twisted...\"",
"\"Pass my thread around...\""
],
"vid": "Up-MU7gxElc"
} |
HowToStep/video_FE_part22/T4jZ0FY_G54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
15,
17,
22,
31,
231,
264,
288,
292,
293
],
"start": [
6,
7,
9,
14,
23,
223,
256,
280,
284,
285
],
"text": [
"\"I just wanted to make a little video of what we're cooking today.\"",
"\"This is a whole boneless ribeye roast.\"",
"\"But that's what we're making is prime rib.\"",
"\"My wife loves it.\"",
"\"Technically, it's not prime rib.\"",
"Cut up carrots, celery, onion, and mushrooms.",
"\"We'll check back with you when we decide to slice into her.\"",
"\"Some veggies and potatoes.\"",
"\"And a little bit of au jus.\"",
"Use drippings from the"
],
"vid": "T4jZ0FY_G54"
} |
HowToStep/video_FE_part22/rvh0rudoXQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
48,
54,
66,
77
],
"start": [
31,
40,
46,
58,
69
],
"text": [
"Add lemon juice.",
"Add apricot nectar.",
"Add fermented plum juice.",
"Pour into glass.",
"Garnish with plum."
],
"vid": "rvh0rudoXQM"
} |
HowToStep/video_FE_part22/dvZkAz4M9vU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
30,
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78,
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148,
153,
169,
361,
425,
582,
586,
586
],
"start": [
8,
22,
40,
70,
136,
140,
145,
161,
353,
417,
574,
578,
581
],
"text": [
"Brew Darjeeling tea in gaiwan.",
"Appropriate size for a gaiwan.",
"Lid: gives the gaiwan its name.",
"Make sure the leaves stay in the gaiwan.",
"Hold the gaiwan by the lid, not the lip.",
"If no serving pitcher, pour like this.",
"Pour a little hairline crack.",
"Heating: stoneware takes longer to heat up and",
"Bigger volumes (up to 150 milliliters) can brew tea for a larger group, but control may be lost.",
"Bowl: the business end.",
"Experiment with different brewing methods.",
"Serve fair tea to guests.",
"Start with affordable options ($7-$10)."
],
"vid": "dvZkAz4M9vU"
} |
HowToStep/video_FE_part22/BFEBap2vemY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
38,
47,
54,
61,
69,
70,
81,
89
],
"start": [
22,
30,
39,
46,
53,
61,
62,
73,
81
],
"text": [
"Crumble Dunkin' Donuts Chocolate Glazed Donuts in mini muffin pans",
"Top with peanut butter mixture (peanut butter, salt, butter, and confectioner's sugar)",
"Soak donut in hot water.",
"Gently push chocolate into donut.",
"Pour melted chocolate onto the donut.",
"Melt chocolate in double boiler",
"Use bain-marie (hot water bath) to melt chocolate.",
"Add shortening to smooth out chocolate if it seizes up.",
"Pour chocolate on top of peanut butter mixture"
],
"vid": "BFEBap2vemY"
} |
HowToStep/video_FE_part22/Er9k0WzlBUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
63,
106,
336,
336,
337,
377,
497,
886,
886,
886,
888,
908,
954,
1026,
1058
],
"start": [
18,
55,
98,
328,
328,
329,
369,
489,
878,
878,
878,
880,
900,
946,
1018,
1054
],
"text": [
"Start by throwing together a sangria.",
"Slice half a lemon.",
"Add a quarter cup of port.",
"\"Can I smell it?\"",
"\"Let me smell that one.\"",
"Ginger smells good.",
"\"Smells like feet.\"",
"Received birthday present tank top with birds from a friend.",
"Hope the wontons stay together.",
"Throw the wontons into the water like a meatball.",
"The wontons were huge.",
"Stuff the wontons.",
"Adding seasonings to the broth",
"adding frank's red hot and parmesan.",
"Take off makeup.",
"See you soon"
],
"vid": "Er9k0WzlBUU"
} |
HowToStep/video_FE_part22/oBSYuX7yOvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
17,
22,
27,
34,
93,
110,
113,
122,
122
],
"start": [
4,
9,
14,
19,
26,
85,
102,
105,
114,
118
],
"text": [
"Mix Bisquick with 3 cups of dough.",
"Add diced pepperoni with half a cup. ",
"Add minced onion with 1 tablespoon.",
"Add Italian seasonings with 1 teaspoon. ",
"Add canned tomato soup",
"Bake until toothpick comes out clean.",
"Cheese visible inside.",
"Not sweet, savory.",
"Nice alternative to regular dinner rolls.",
"Tasty accompaniment to dinner."
],
"vid": "oBSYuX7yOvU"
} |
HowToStep/video_FE_part22/75_cE2Dbiq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68
],
"start": [
60
],
"text": [
"Twerk while drinking."
],
"vid": "75_cE2Dbiq4"
} |
HowToStep/video_FE_part22/fomorDDhCPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
54,
61,
61,
67
],
"start": [
29,
46,
53,
53,
59
],
"text": [
"Throw everything in the crock pot together.",
"Distribute the ingredients evenly. ",
"Cook on low for 6 hours.",
"Cook on high for 3-4 hours.",
"Carrots are perfectly cooked after 6 hours (or 3-4 hours on high). "
],
"vid": "fomorDDhCPY"
} |
HowToStep/video_FE_part22/xkTg4TSv0hA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
31,
68,
76,
77
],
"start": [
9,
23,
60,
68,
69
],
"text": [
"Sprinkle salt, pepper, and rosemary over salmon fillet.",
"Splash lemon juice over salmon (approximately 1.5 tablespoons).",
"Preheat oven to 200 Celsius (400 Fahrenheit).",
"Place salmon in oven.",
"Let salmon cook for 30 minutes ("
],
"vid": "xkTg4TSv0hA"
} |
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