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HowToStep/video_FE_part22/KxSpKOLK2AE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 36, 44, 44, 69, 233, 994, 1031, 1039, 1044, 1045, 1045, 1103, 1110, 1124, 1142, 1155 ], "start": [ 27, 28, 36, 36, 61, 225, 986, 1023, 1031, 1036, 1037, 1037, 1095, 1102, 1116, 1134, 1147 ], "text": [ "Diluting the filtered water with distilled water.", "Pour distilled water onto the grain bed.", "Heating the water on a propane burner to activate enzymes and malted barley.", "Boil the wort again on a second propane burner, or use the stove for a longer time.", "Dissolve sulfate and chloride into water.", "Add grain gradually to the hot water, stirring continuously.", "Remove excess air by siphoning or using the built-in spigot.", "Pump helps smooth brew day and reduces manual work.", "Pressure out, but air doesn't come back into the fermenter. ", "Pressure must be applied to ensure the beer flows.", "Release pressure to remove half of the air trapped in the keg each time it's filled.", "The valve needs to be opened to allow the beer to flow.", "Serve in Sapwood Cellars glass.", "Notice the clean finish with no bubblegum or estuary notes.", "Fantastic lacing on chitin malt.", "Overall happy with beer.", "Slight sweetness but not too sugary." ], "vid": "KxSpKOLK2AE" }
HowToStep/video_FE_part22/XmQ5RYc_gsc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 64, 81, 146, 151, 182, 200, 204, 220, 319, 323, 325, 330, 339, 344, 362, 396, 396 ], "start": [ 37, 56, 73, 138, 143, 174, 192, 196, 212, 311, 315, 317, 322, 331, 336, 354, 388, 388 ], "text": [ "Preheat oven to 425 degrees Fahrenheit.", "Add diced red onion and minced garlic.", "Transfer to the oven and roast for 20-25 minutes.", "Add olive oil to a large nonstick skillet and heat over medium-high heat.", "Add diced thick-cut turkey to the hot oil and toss to get a nice golden brown crust. (4-5 minutes)", "Add minced garlic to cooked", "start to incorporate spinach until it's nicely wilted", "grab seasoned egg whites and pour them into mixture", "notice egg whites start to turn white around edges", "Top sweet potato hash with green onions.", "Place airtight container lids in the fridge.", "Place on one side of meal prep containers.", "Store for up to 5 days.", "Heat in the microwave for 2 minutes.", "Add sliced avocado or salsa after heating.", "Serve with 20 grams of protein, 5 grams of fiber, and 5 grams of good fats.", "Would love to hear it.", "See you next time." ], "vid": "XmQ5RYc_gsc" }
HowToStep/video_FE_part22/7zYUcFIWgGI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 202, 244 ], "start": [ 19, 194, 240 ], "text": [ "Beginner flow with simple structure.", "Third piece up-tempo.", "Finishing with a brief finale to thank the audience and ending the performance." ], "vid": "7zYUcFIWgGI" }
HowToStep/video_FE_part22/sHFe8wedFWI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 58, 69, 69, 87, 87, 90 ], "start": [ 46, 50, 61, 61, 79, 79, 82 ], "text": [ "Chef Curry starts chopping parsley", "Chef Curry heats up olive oil on the burner", "Steph Curry adds cane sugar to the dish", "The secret ingredient is revealed to be cane sugar", "In full-on buzzer-beater mode.", "Time is up.", "Judges don't seem to be impressed." ], "vid": "sHFe8wedFWI" }
HowToStep/video_FE_part22/hJ1HLWWj3RY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 17, 17, 17, 19, 20, 101, 160, 178, 203, 205, 207 ], "start": [ 7, 9, 9, 9, 11, 12, 93, 152, 170, 195, 197, 199 ], "text": [ "It seems like", "Are you ready to make cookies?", "Oh, hey guys!", "Say hi, Elle!", "Welcome back to Lovely Lady Cakes!", "So guys, I'm making for you guys a yummy cookie.", "\"Smush them down.\"", "\"You got a spoon?\"", "\"Dainty that is.\"", "\"Blown my mind.\"", "\"Take a big breath.\"", "\"See you next time.\"" ], "vid": "hJ1HLWWj3RY" }
HowToStep/video_FE_part22/TY2ow8H5hDU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 92, 136, 140, 156, 157, 179, 197, 197, 207, 212, 212, 237, 238, 261 ], "start": [ 84, 128, 132, 148, 149, 171, 189, 189, 199, 204, 204, 229, 230, 253 ], "text": [ "Mix seasonings and sprinkle over meat.", "Use toothpicks to secure bacon.", "Locate one toothpick and tilt it down.", "Rub olive oil all over.", "Drizzle olive oil over meat.", "Put the dish in the oven.", "Adjust the oven temperature if necessary.", "Check the pork every 10 minutes to avoid overcooking.", "Set oven to 375 degrees.", "Check the temperature of the pork after 45-50 minutes.", "Use an instant thermometer to test the temperature of the pork.", "Take the bacon to the cutting board gently.", "Softly place the wrapped sides on the cutting board.", "Check if there are more toothpicks in the wrapping." ], "vid": "TY2ow8H5hDU" }
HowToStep/video_FE_part22/Vjodw-zaVqI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 23, 160 ], "start": [ 6, 15, 152 ], "text": [ "\"Wanted to share\"", "\"Trial and error\"", "\"Official recipe video" ], "vid": "Vjodw-zaVqI" }
HowToStep/video_FE_part22/RHX8qVmtQKo
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{ "end": [ 32, 63, 63, 66, 79, 93, 93 ], "start": [ 24, 55, 55, 58, 71, 85, 85 ], "text": [ "First, take ripe bananas.", "Peel them like gorillas do.", "Take the banana without the skin.", "Remove the peel. ", "Put the banana in a bowl.", "Use a high-powered blender to blend the frozen banana.", "Throw the banana in the blender without any dairy, processed sugars, or other ingredients." ], "vid": "RHX8qVmtQKo" }
HowToStep/video_FE_part22/BdnSZUwwqLA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 39, 153, 242, 295, 321, 354 ], "start": [ 27, 27, 31, 145, 234, 287, 313, 346 ], "text": [ "\"Traffic is crazy.\"", "\"What this little American is doing.\"", "\"Took the left lane to avoid traffic.\"", "Check out the Cinnamon Lakeside Hotel.", "Watch chef prepare crab curry.", "Cook the curry for 10 minutes. ", "Add curry powder.", "Use hands to eat it. " ], "vid": "BdnSZUwwqLA" }
HowToStep/video_FE_part22/dG2qqecHWJY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 81, 101, 107, 124, 134, 134, 134, 150, 216, 220, 255, 260, 260 ], "start": [ 64, 73, 93, 99, 116, 126, 126, 126, 142, 208, 212, 247, 252, 252 ], "text": [ "Shadow benny or cilantro (optional).", "Tiny piece of ginger.", "Add half of the peppers to the blender.", "Remove stems from the peppers.", "Add half of the garlic.", "Add lemon juice.", "Add lime juice if desired.", "Add distilled white", "Blend everything together.", "Taste and adjust the consistency and", "Add more vinegar for a watery consistency.", "Make sure ingredients are fairly dry.", "Transfer the sauce to a storage container.", "Store the sauce outside or in the fridge." ], "vid": "dG2qqecHWJY" }
HowToStep/video_FE_part22/J0lhi3ZWL8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 205, 254, 269, 302, 312, 323, 336, 343, 343 ], "start": [ 7, 197, 246, 261, 294, 304, 315, 328, 335, 335 ], "text": [ "\"Have a magical day, everybody!\"", "Mango, mango creme.", "Thinks the prickly pear puree gives it more flavor than pineapple puree.", "Tastes like mango and pineapple.", "Get two Grandes for $4.95 each.", "Think Starbucks has come out with good summer drinks.", "Two thumbs up.", "\"Like, subscribe, check out my Patreon page.\"", "Thank everyone who participated in the previous frappuccino tasting.", "Share pictures of the new frappuccinos on Snapchat, Instagram, and Twitter." ], "vid": "J0lhi3ZWL8g" }
HowToStep/video_FE_part22/OOWp-IguiEE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 41, 69, 283, 285, 285, 287 ], "start": [ 16, 33, 61, 275, 277, 277, 282 ], "text": [ "Peel the sweet potato with a potato peeler.", "Cut it up into French fry style pieces.", "Sprinkle two teaspoons of sea salt and some black pepper, freshly ground.", "Tastes like sweet potato.", "Can eat a lot.", "Can eat all of them.", "Recommended by mom." ], "vid": "OOWp-IguiEE" }
HowToStep/video_FE_part22/eVUnxvkuMm4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 43 ], "start": [ 35, 35 ], "text": [ "The speaker asks if Jason is ready, and he responds with a nod.", "The speaker asks, \"Jason," ], "vid": "eVUnxvkuMm4" }
HowToStep/video_FE_part22/V1pvAuTkoRg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 17, 20 ], "start": [ 8, 9, 12 ], "text": [ "Prepare the martini by combining Cruisian dark rum and shake it up.", "Chill the martini glass.", "Fill with ice. " ], "vid": "V1pvAuTkoRg" }
HowToStep/video_FE_part22/rS-SiqIXrAY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 15, 15, 15, 15, 16 ], "start": [ 3, 7, 7, 7, 7, 8 ], "text": [ "Cut the watermelon", "Flip the watermelon over and cut the other end.", "Stand the watermelon up and cut around the outside edges.", "Cut the skin off the watermelon.", "Remove all the white inside the watermelon.", "Get a sharp knife and cut the one end of the watermelon." ], "vid": "rS-SiqIXrAY" }
HowToStep/video_FE_part22/QJnhGl24A8c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 117, 117, 136, 138, 177, 207, 223, 249, 255, 349, 350 ], "start": [ 109, 109, 128, 130, 169, 199, 215, 241, 247, 341, 342 ], "text": [ "Render fat from bacon for sauteing beef.", "Saute beef in bacon fat for flavor.", "Add adobo slices and sear them.", "Remove bacon and adobo slices.", "Mix with half beef and half pork.", "Sauté until brown.", "Add tomato sauce.", "Season with pepper and salt.", "Add Italian seasoning.", "Let it simmer again.", "Stir and let simmer for 5-10 mins." ], "vid": "QJnhGl24A8c" }
HowToStep/video_FE_part22/Q8045H1MjTc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 87, 146, 158, 161, 166 ], "start": [ 29, 79, 138, 150, 153, 158 ], "text": [ "Shred sweet potatoes", "Combine ground beef mixture with onions, salt, pepper, ketchup, and yellow mustard.", "Place the beef mixture into the bottom of the casserole dish.", "Cover the casserole tightly with foil and bake for 25 minutes.", "Remove the foil and place under the high broil for a few minutes.", "Sprinkle with pickles and tomatoes and serve warm." ], "vid": "Q8045H1MjTc" }
HowToStep/video_FE_part22/bUhIdBs1NWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 44, 95, 95, 97, 98 ], "start": [ 23, 36, 87, 87, 89, 90 ], "text": [ "\"Do you think you're still relatable?\"", "\"There was this one station manager that said, 'no one's", "The speaker compares the task to Noah's Ark.", "The speaker observes a man with a mongoose.", "The speaker observes a woman with a ferret.", "The speaker notes a lady with a donkey." ], "vid": "bUhIdBs1NWA" }
HowToStep/video_FE_part22/eybaXMZmHtY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 20, 35, 81, 93, 119, 119 ], "start": [ 12, 12, 12, 27, 73, 85, 111, 114 ], "text": [ "\"Followed my nose to corn and arepas find.\"", "Grill the arepas until they are crispy and crackly.", "Observe people purchasing arepas early in the morning.", "\"Amazing fruits and potatoes are available.\"", "Plan to try them.", "Enjoy with local beer.", "\"Culinary culture and land insights.\"", "Agree that they are delicious." ], "vid": "eybaXMZmHtY" }
HowToStep/video_FE_part22/v1tDXsGrVeE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 11, 213, 236, 298, 363 ], "start": [ 2, 3, 205, 228, 290, 355 ], "text": [ "\"All right, so Michelle W selected this week's Throwback Thursday.\"", "\"And this week's Throwback Thursday was a melt by Sensationals.\"", "Thinking of: Sticking melt in the bathroom.", "Give it a 4 out of 10 in the bathroom.", "Left and returned after an hour.", "\"Tuik DW Home Blanc Fleur de Jasmine.\"" ], "vid": "v1tDXsGrVeE" }
HowToStep/video_FE_part22/ipag48pWpaw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 382, 524, 591, 592, 593, 626 ], "start": [ 33, 40, 374, 516, 583, 584, 585, 618 ], "text": [ "Before installation, read and refer to the installation manual for recommended tools and parts.", "Ensure the countertop opening measures 34 and 3 quarters inches from side to side and 19 and 15 sixth inches from front to back for proper cooktop installation.", "Thread clamping screw through outermost hole in bracket.", "Align each burner base with the appropriate orifice holder and position the burner caps.", "Turn each control knob to the \"Ignite\" setting.", "Once the burner is lit, adjust the height of the flame to approximately a quarter inch high by turning the control knob.", "Align the three burn", "Once the flame is adjusted, remove the control knob and secure the gas valve stem with pliers." ], "vid": "ipag48pWpaw" }
HowToStep/video_FE_part22/pW2daTGQwhc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 135, 277, 277, 277, 277 ], "start": [ 22, 127, 272, 272, 273, 276 ], "text": [ "Use perejil and three eggs.", "Beat the eggs.", "Encouraged to prepare.", "Congratulations to Rosana.", "Subscribe to the channel.", "See you in the next video." ], "vid": "pW2daTGQwhc" }
HowToStep/video_FE_part22/SRM5dThyaAk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 51, 106, 182, 204 ], "start": [ 43, 43, 98, 174, 196 ], "text": [ "Kills bacteria that can cause food poisoning and makes you sick.", "An anti-parasitic property that kills off parasites.", "Use oil of oregano internally for ten days maximum to kill off bacteria and viruses.", "Oregano oil may shrink tumors and be effective in treating various types of cancer.", "Use oil of oregano topically for toenail fungus or candida cleanse." ], "vid": "SRM5dThyaAk" }
HowToStep/video_FE_part22/CHrLuJtqFjA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 31, 36, 80, 80, 175, 185, 193, 193, 193 ], "start": [ 20, 23, 28, 72, 72, 167, 177, 188, 188, 188 ], "text": [ "Chestnuts are roasted on an open fire.", "Cover the pot to cook the chestnuts.", "Chestnuts are full of water. And starch, not as sweet. ", "Make the knife cut the skin thinly.", "Ventilate the skin while cutting it.", "\"Easier to peel.\"", "Peel the food.", "Try the food.", "Make sure it's good.", "Taste the food." ], "vid": "CHrLuJtqFjA" }
HowToStep/video_FE_part22/zQ3fS7fwBv0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 36, 36, 51, 53, 98, 118, 155, 254, 263, 267, 269, 273 ], "start": [ 5, 28, 28, 43, 45, 90, 110, 147, 246, 255, 259, 261, 265 ], "text": [ "Subscribe to the channel.", "Our daal fry.", "Food is being prepared.", "Let's go and do it.", "Let's take a look at some of the ingredients we're going to be using today on this really simple daal fry.", "A few spices in the pan.", "Let the seeds infuse the oil.", "Add fresh chili, powders, and curry leaves.", "Maybe add water or coconut milk.", "Serve with roti, chapati, or bread.", "Bang, it's done.", "Enjoy the dish!", "See you soon!" ], "vid": "zQ3fS7fwBv0" }
HowToStep/video_FE_part22/EVyCHTO2tXQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 56, 129, 130, 131, 131, 131 ], "start": [ 12, 21, 48, 121, 122, 124, 125, 125 ], "text": [ "Blueberry puree in there.", "Shake, shake, shake, shake.", "Tasting the wine and whiskey.", "Looking at the screen to see the recipe.", "Discuss the handmade nature of the cocktails.", "Ask questions about cocktails.", "Following Tiana on Instagram.", "Direct message the speaker for more information." ], "vid": "EVyCHTO2tXQ" }
HowToStep/video_FE_part22/J4HB_vdivEw
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{ "end": [ 87, 111, 125, 163, 222, 284, 397, 398, 418, 456, 456, 470, 522 ], "start": [ 79, 103, 117, 155, 214, 276, 389, 390, 410, 448, 448, 462, 514 ], "text": [ "Cut off the darker and sweeter part.", "Remove the seeds and pith.", "Butcher the winter squash by pre-cutting it to avoid stabbing oneself, and it splits relatively easy to break into.", "\" same species\"", "Use a spoon to scoop out the seeds.", "Scrape the flesh out of the pumpkin using a blender or a food processor.", "Place the squash cut side up on a baking pan with about an inch of water.", "Place the cooked squash or pumpkin on a baking sheet, facing down.", "Pour water into the pan.", "Check on the pumpkin midway through baking.", "Set the timer and check on the pumpkin in 45 minutes.", "Cool off the pumpkin a little bit before scooping the flesh out.", "Stuff flying everywhere." ], "vid": "J4HB_vdivEw" }
HowToStep/video_FE_part22/d0nRvJwHFyA
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{ "end": [ 64, 75, 79, 102, 124, 148, 153, 159, 221, 228, 228, 252 ], "start": [ 56, 67, 71, 94, 116, 140, 145, 151, 213, 220, 220, 244 ], "text": [ "three stalks of celery.", "three whole zucchinis.", "Steam vegetables until crispy.", "Sometimes mix in half of the ingredients and then mix them in a separate bowl.", "adds in two cups of string beans.", "Puree the mixture all the way down.", "Add water for steaming.", "Add the second batch of everything else and water.", "Add parsley to mixture.", "Add cream or butter to recipe.", "Add teaspoon of butter. ", "Serve as delicious flu soup or beeler's broth." ], "vid": "d0nRvJwHFyA" }
HowToStep/video_FE_part22/SVxeFJ3MLHQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 24, 76, 87, 165, 165, 165, 165, 166, 166, 167 ], "start": [ 9, 16, 68, 79, 157, 157, 157, 157, 158, 158, 159 ], "text": [ "Find out about a quiet person who became talkative after entering the salt cave.", "Share the scientific process and", "Stack them to construct a salt cave or mine.", "Cut to create uneven joints for a unique appearance.", "Show salt wall construction.", "Salt bricks, blocks come in various shapes and sizes.", "The floor is 100% Himalayan salt, 2 to 3 inches thick.", "The salt is human-grade and human-edible.", "Calculate the poundage of negative ions created by Himalayan salt.", "Explain how the salt wall stands up without falling forward.", "Learn that Himalayan salt creates negative ions." ], "vid": "SVxeFJ3MLHQ" }
HowToStep/video_FE_part22/oKy7qOADmYs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 57, 59, 94, 105, 160, 194, 243, 246, 249, 256 ], "start": [ 23, 49, 51, 86, 97, 152, 186, 235, 238, 241, 248 ], "text": [ "Cut off a piece of fondant icing.", "Use a professional paste coloring to achieve a rich, dark color.", "Dye the fondant with a special type of paste coloring, which is stronger than liquid colorings.", "Mix the coloring into the paste.", "\"Mixing in until desired color\"", "\"Add a little bit more\"", "Roll it out on a mat using a rolling pin. ", "Pull the cutter away.", "Press it in.", "Let it sit for a bit to set harder.", "There you have a nice black bat." ], "vid": "oKy7qOADmYs" }
HowToStep/video_FE_part22/HWC3SQaag2w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 56, 73, 73, 91 ], "start": [ 33, 48, 65, 65, 83 ], "text": [ "Add half cup of thick coconut milk.", "Add honey given by neighbor and friend who takes care of bees.", "Cut up fresh mangoes.", "Add two cups of fresh mangoes.", "Add ice cubes." ], "vid": "HWC3SQaag2w" }
HowToStep/video_FE_part22/9pSdDudkt2U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50 ], "start": [ 42 ], "text": [ "Add some beef stock or bouillon to the sauce for a nice deep flavor." ], "vid": "9pSdDudkt2U" }
HowToStep/video_FE_part22/evho-PSuNtc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 80, 91, 116, 122 ], "start": [ 51, 72, 83, 108, 114 ], "text": [ "Take frozen banana and frozen mango and put them in blender.", "Add 1 cup of fresh milk.", "Add 1/2 cup of plain yogurt and blend.", "Add a small amount of sugar (about 1 teaspoon) and blend.", "Blend until smooth and creamy." ], "vid": "evho-PSuNtc" }
HowToStep/video_FE_part22/ROMDCGIjCXQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 130, 206, 219, 219, 421, 535, 840, 841, 841 ], "start": [ 95, 122, 198, 211, 211, 413, 527, 832, 833, 833 ], "text": [ "\"Break the seal on the canister\"", "To seal older jars with a thick shoulder, place two lids together and press them onto the jar.", "Vacuum seal without using the canning jar ring to avoid breaking the seal.", "Newer jars have a thinner shoulder or lip that can be sealed with vacuum sealers.", "Canning jars don't have to be the only type of jar used for vacuum sealing.", "Place a ring on the jar instead, but don't tighten it down tight. ", "Use the Dymo machine to label things in the pantry, closets, or craft room.", "Find Ball lids in big box stores and grocery stores.", "Use silicone-based lids instead of the cardboard pieces.", "Be cautious about getting food underneath the lids." ], "vid": "ROMDCGIjCXQ" }
HowToStep/video_FE_part22/TjedP6NgOXo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 387, 388 ], "start": [ 379, 380 ], "text": [ "\"Wired headphones become less appealing\"", "\"Better sound quality with wired head" ], "vid": "TjedP6NgOXo" }
HowToStep/video_FE_part22/HQ84GtI4q4w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 170, 178, 229 ], "start": [ 103, 162, 170, 221 ], "text": [ "Place sample on flat, solid fixture table.", "Slowly move probe to detect touch on bread, then compress it a short distance.", "Identify features of curve indicating ideal or undesirable sensory characteristics.", "Evaluate sensory characteristics objectively through quantified evaluation." ], "vid": "HQ84GtI4q4w" }
HowToStep/video_FE_part22/wxEm1JwMACo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 28, 28, 29, 37, 42 ], "start": [ 8, 20, 20, 21, 29, 34 ], "text": [ "Peel the potatoes", "Slice off the ends so they will fit on the mandolin", "Slice it on the mandolin about 12 times so it doesn't get bunched up underneath", "Remove the spots", "Place on one of the chip trays and be sure not to overlap them.", "Dry with paper towels." ], "vid": "wxEm1JwMACo" }
HowToStep/video_FE_part22/jWahh36a27o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 55, 80, 106, 106, 116, 120, 150, 151, 172, 195, 213, 229, 254, 255, 283, 293, 295, 307, 308, 368, 425, 441, 442, 459, 468 ], "start": [ 45, 47, 72, 98, 98, 108, 112, 142, 143, 164, 187, 205, 221, 246, 247, 275, 285, 287, 299, 300, 360, 417, 433, 434, 451, 460 ], "text": [ "Rinse the canned beans under cold running water.", "Combine the rinsed and skinned beans in a bowl.", "Remove the skins from the beans using paper towels or kitchen towels.", "Place the skins in a bowl.", "Get all the skins into the bowl.", "Fill bowl with chickpeas", "Add cinnamon, cocoa, and honey to the bowl with the beans and stir until well combined.", "Put on gloves", "Rub the towels on the skin.", "Get fingers dirty", "Don't crush them", "Get them all coated.", "Spread them out on the baking sheet.", "Put them back into the oven for five to seven minutes.", "Bake them at 375 degrees for 30 to 40 minutes.", "Add the cinnamon to the mixture.", "Whisk the coconut oil and cinnamon.", "Add a little honey to the mix.", "Mix honey and cocoa.", "Whisk until completely combined.", "Spread the be", "Scoop them into a bowl.", "Let you have first dibs.", "Make sure they're not too hot.", "Need a chomp.", "Healthy and good for them." ], "vid": "jWahh36a27o" }
HowToStep/video_FE_part22/uhppGeZjk48
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 83, 83, 97, 107, 111, 155, 236, 240, 245, 252, 260, 262 ], "start": [ 61, 75, 75, 89, 99, 103, 147, 228, 232, 237, 244, 252, 254 ], "text": [ "Add dried sour cherries to flesh it out.", "Chop golden fruit roughly.", "Pee, core, and finely chop.", "Add orange extract and lemon.", "Add spices (cinnamon, nutmeg, and clove).", "Add brown sugar.", "Stir together the ingredients.", "Dust work surface with cornstarch.", "Scoop dough onto work surface and pat it out roughly.", "Roll dough into a circle.", "Cut out pastry discs for the base.", "Place pastry discs into a tin and push them down.", "Scoop mincemeat into the tin." ], "vid": "uhppGeZjk48" }
HowToStep/video_FE_part22/Rz--dpaD2Ys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 32, 35, 35, 40 ], "start": [ 21, 24, 27, 27, 32 ], "text": [ "Combine 2 oz of gold tequila.", "Add ½ oz pomegranate liqueur.", "Add ½ oz fresh lime juice.", "Add a dash of Tabasco sauce if desired.", "Shake with ice and strain into a cocktail glass." ], "vid": "Rz--dpaD2Ys" }
HowToStep/video_FE_part22/pLFess6GcC8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 93, 115 ], "start": [ 85, 85, 107 ], "text": [ "Sift cacao powder into cacao butter to avoid lumps.", "Use a wire sieve or a fancy sifter to sift cacao powder.", "Add maple syrup for sweetness and deliciousness." ], "vid": "pLFess6GcC8" }
HowToStep/video_FE_part22/R9mR653EMdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 14, 14, 25, 32, 38, 41, 42, 42, 43, 97, 112, 148, 169, 182, 190, 192 ], "start": [ 1, 6, 6, 17, 24, 30, 33, 34, 34, 35, 89, 104, 140, 161, 174, 182, 184 ], "text": [ "\"What's up everybody in YouTube land?\"", "\"Because of the heat and humidity.\"", "\"I'm so glad we thought of this.\"", "\"Making it very short.\"", "\"Sharing with the people.\"", "\"Usually I grow the wheatgrass in the growing room.\"", "\"Massage wheatgrass for health benefits.\"", "\"Sunflower greens are another healthy option.\"", "\"Combine wheatgrass and sunflower greens for optimal health.\"", "\"Rub hands across wheatgrass for good energy.\"", "\"Sunlight exposure is crucial for sunflower greens growth.\"", "Vitamins and minerals in wheatgrass are essential for healthy living.", "Gather sunflower greens.", "Obtain information on sprouting and wheatgrass.", "Get ready to grow wheatgrass with your son.", "Check out booklets and videos.", "Go to the website Google Mom." ], "vid": "R9mR653EMdc" }
HowToStep/video_FE_part22/JxRXZ-KozTA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 53, 127, 128, 135, 142, 144, 148, 157, 159 ], "start": [ 38, 45, 119, 120, 127, 134, 136, 140, 149, 151 ], "text": [ "Apply the 3RV hair color with 20 volume developer and argan oil brand.", "Base my hair with a base cream.", "Been using a red color shampoo.", "\"Use the mane and tail color protecting shampoo and conditioner.\"", "\"Curled it with hot tools.\"", "Look more violet than red.", "More of a violet color.", "Allow Deb to put it on my hair.", "Gave my hair life.", "Love the way it came out." ], "vid": "JxRXZ-KozTA" }
HowToStep/video_FE_part22/zQY5WcvY0p0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 25, 32, 47, 65 ], "start": [ 9, 17, 24, 39, 57 ], "text": [ "Ground chuck or other meat is required for baked meatballs, along with Italian breadcrumbs.", "Mixing is essential to ensure an even consistency throughout the meat mixture. ", "Two eggs are required for the meat mixture.", "Using an ice cream scoop ensures uniform-sized meatballs.", "The oven is preheated to 350" ], "vid": "zQY5WcvY0p0" }
HowToStep/video_FE_part22/nTYwqshw9F4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 32, 36, 49, 55, 68, 81, 186, 187, 189 ], "start": [ 13, 24, 28, 41, 47, 60, 73, 178, 179, 181 ], "text": [ "Read the recipe for carrot cake.", "Add eggs to a bowl.", "Mix sugar and eggs in the hand mixer until creamy.", "Add lemon or orange zest and mix well.", "Add lemon or orange juice and give it a quick mix.", "Add vegetable oil (approximately 85 milliliters) and mix well.", "In a separate bowl, mix flour", "Provide links to cake recipes in the description box.", "Respond to questions in the comments section.", "Follow the creator on social media platforms for more information and questions." ], "vid": "nTYwqshw9F4" }
HowToStep/video_FE_part22/bCRoxxOrquI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 93, 95, 121, 122, 140, 153, 211, 215 ], "start": [ 35, 85, 87, 113, 114, 132, 145, 203, 207 ], "text": [ "Break fruitcake into crumbs.", "Add 100 grams of dark chocolate to the bowl.", "Add one tablespoon of cream to the bowl.", "Allow the steam from the water to slowly melt the chocolate and butter and", "until the mixture has firmed up.", "taking spoonfuls of the mixture and rolling it in hands until a smooth ball forms.", "dusting the truffles with desired ingredients (desiccated coconut, cocoa powder).", "Check out my other videos at onepotchefshow.com.", "Let's make some chocolate fruit cake things." ], "vid": "bCRoxxOrquI" }
HowToStep/video_FE_part22/XO8Z5iDv8ro
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 38, 43, 127, 139, 203, 390, 418 ], "start": [ 23, 30, 35, 119, 131, 195, 382, 410 ], "text": [ "Heat oil to medium heat.", "Add salt, cinnamon, and vanilla extract.", "Mix in oil, sweeteners, vanilla, and cinnamon.", "Preheat oven to 250 degrees Fahrenheit.", "Mix oat bran and wheat germ together.", "To bake and stir for an additional hour and 45 minutes.", "Will dry out and become darker in color.", "Add two cups of chopped dried fruit to store in airtight container or ziplock freezer bags." ], "vid": "XO8Z5iDv8ro" }
HowToStep/video_FE_part22/bPRCLrVskUg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 116, 128, 179 ], "start": [ 85, 108, 120, 171 ], "text": [ "Add a teaspoon of freshly squeezed lemon to the mixture to enhance its flavor. ", "To prepare the chicken tenders, cut three more strips from the breast to simulate tenderness.", "Line the strips up with your original tender and slice for accurate length.", "“Toss the ch" ], "vid": "bPRCLrVskUg" }
HowToStep/video_FE_part22/Vw1veKODHuQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 65, 66, 66, 67, 75, 81, 105, 106, 192, 194, 194 ], "start": [ 47, 57, 58, 58, 59, 67, 73, 97, 98, 184, 186, 187 ], "text": [ "Press it into a pan.", "Mix the melted chocolate and peanut butter.", "Spread the chocolate around.", "Spread the melted chocolate chips.", "Melt the chocolate chips and drizzle it over the top of the peanut butter.", "Add a little more peanut butter to it.", "Spread it around.", "Make additional lines with the mixture.", "Place the mixture in a Ziploc bag.", "Let cool in refrigerator.", "Instant no-bake dessert.", "Cut into squares." ], "vid": "Vw1veKODHuQ" }
HowToStep/video_FE_part22/tcNF6YQO9JI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 58, 62, 129, 185, 188 ], "start": [ 32, 50, 54, 121, 177, 180 ], "text": [ "Mix flour, semolina sugar, sugar cubes, and spices.", "Add cold butter and mix with a spatula until it absorbs.", "Add honey and mix", "Let it sit for a while.", "Place on oven paper.", "Bake in a ventilated oven at 180°C for 1" ], "vid": "tcNF6YQO9JI" }
HowToStep/video_FE_part22/It_LrfSWAhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 186 ], "start": [ 53, 180 ], "text": [ "Apply glue to paper and place template on paper.", "Get template from Kitsukeke's blog and subscribe to her channel." ], "vid": "It_LrfSWAhA" }
HowToStep/video_FE_part22/KWA2frKe4ck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 51, 71, 137, 140, 157 ], "start": [ 35, 43, 63, 129, 132, 149 ], "text": [ "Get final ingredients.", "We put cane sugar and cinnamon together, mixing. ", "Sugar, cinnamon, and tortilla in a bowl are fried in vegetable oil until crispy and brown. ", "Scoop ice cream.", "Add scoops of ice cream on top of the van", "Add chocolate and caramel." ], "vid": "KWA2frKe4ck" }
HowToStep/video_FE_part22/NxuXGHx5hQk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 43, 45, 55 ], "start": [ 17, 35, 37, 47 ], "text": [ "Take one slice of bacon and wrap it in a bacon tin.", "Pour in eggs, filling them halfway.", "Set oven to 365 degrees and bake for 25 minutes.", "Remove and allow to cool for 5 minutes." ], "vid": "NxuXGHx5hQk" }
HowToStep/video_FE_part22/WNos3gzHTJc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 37, 86, 107, 109, 113, 115 ], "start": [ 22, 29, 78, 99, 101, 105, 107 ], "text": [ "\"Mix masa ingredients: corn masa flour, oil, water, seasonings, baking powder, and salt.\"", "\"Soak corn husks in water for 20 minutes.\"", "Mix vegetable oil into the corn masa flour.", "Mix well to eliminate lumps.", "Continue mixing until the desired consistency is reached.", "Achieve a soft, paste-like texture.", "Add more moisture as needed for proper consistency." ], "vid": "WNos3gzHTJc" }
HowToStep/video_FE_part22/r2NsIIuefqc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 53, 56, 163, 169, 169, 177, 212, 217, 251, 293, 307, 464, 472 ], "start": [ 18, 45, 48, 155, 161, 161, 169, 204, 209, 243, 285, 299, 456, 464 ], "text": [ "Measure and prepare the dry ingredients (flour, sugar, butter, eggs) (250 g + 160 g + 100 g + 3 tsp + 2)", "Take well-matured bananas (2)", "Break the bananas into skin, easier to break later (1)", "Cooked in oven at 180°C for 25-30 minutes.", "Prepare the chocolate ganache (1", "Melted chocolate for ganache.", "Use a spatula or maryse to make ganache without incorporating air.", "Mix chocolate and butter quickly.", "Let the ganache cool and thicken in the cold.", "Checked for dryness with knife.", "Put it on the plate to put it up.", "Add a layer ofganache.", "Taste and enjoy.", "Share your thoughts." ], "vid": "r2NsIIuefqc" }
HowToStep/video_FE_part22/U7mgh1pmPH8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 38, 39, 39, 86, 102, 140 ], "start": [ 21, 30, 31, 31, 78, 94, 132 ], "text": [ "\"Non-stick coating, very easy to clean.\"", "\"Powerful transformer model number LMHM2237ST for stainless steel.\"", "\"Night light with dimming option.\"", "\"Touch sensor for easy cooking.\"", "Cover the stove.", "Turn on the second level fan.", "Confirm Online Reviews" ], "vid": "U7mgh1pmPH8" }
HowToStep/video_FE_part22/9Tt5xuboovk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 81, 85, 97, 141 ], "start": [ 48, 73, 77, 89, 133 ], "text": [ "Fill a tall glass with ice.", "Use a half ounce of vodka and a half ounce of gin.", "Add a half ounce of Malibu rum and a half ounce of vanilla cure.", "Use passion fruit.", "Garnish with pineapple wedge and straw." ], "vid": "9Tt5xuboovk" }
HowToStep/video_FE_part22/lXjUQoj35fY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 24, 26, 44, 46, 50, 51, 57, 67, 117, 129, 136, 142, 142 ], "start": [ 5, 16, 18, 36, 38, 42, 43, 49, 59, 109, 121, 128, 135, 136 ], "text": [ "Start with water bath canning for easy preservation.", "Wait for tomatoes.", "Use the outdoor canner to can tomatoes.", "Add lid and watch boiling process.", "Can 6 quarts", "Process them for 45 minutes in a water bath.", "Only can 12 quarts today.", "Make salsa with the remaining tomatoes.", "Use a large canner to can 21 quarts at once.", "Speak louder than normal.", "Gradually try more complex canning techniques.", "Teach audience to do something.", "Guaranteed success with practice and experience.", "Explore other avenues." ], "vid": "lXjUQoj35fY" }
HowToStep/video_FE_part22/GJc6Xg5-Y-Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 186, 198, 198 ], "start": [ 178, 190, 190 ], "text": [ "Enjoy your breakfast bowl.", "\"Refrigerate for next morning, or make every day.\"", "\"Make extra for family, quick, effective, and nutritious.\"" ], "vid": "GJc6Xg5-Y-Q" }
HowToStep/video_FE_part22/Y0iKxYEOj1I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 46, 46, 54, 92, 102, 119, 185, 221, 221, 244, 254, 278, 332, 335, 344, 359 ], "start": [ 33, 38, 38, 46, 84, 94, 111, 177, 213, 213, 236, 246, 270, 324, 327, 336, 351 ], "text": [ "Wholemeal or whole wheat flour: 175 grams or one and a half cups. ", "Baking powder: 2 teaspoons.", "Bicarbonate of soda (baking soda): quarter of a teaspoon.", "Pecan halves: 40 grams or scant half cup.", "Gather two medium-sized free-range eggs in the UK or large eggs in the US.", "Preheat the oven to 160 degrees Celsius or 350 Fahrenheit or gas mark 4.", "Set aside the flour, baking powder, and soda.", "Scrape down the bowl.", "Add wheat germ and half the flour.", "Add the rest of the flour and chopped pecan halves.", "Do not overbeat the mixture.", "Transfer into the loaf tin and smooth out evenly.", "Scatter pumpkin seeds over the top.", "Cut into 12 slices, wrap each slice in wax paper, and store in freezer bags for up to 3 months.", "Wrap loaf in foil and store in airtight tin for up to a week.", "Defrost before eating.", "Check out my blog millywhitecooks.com and social media accounts for more healthy cooking inspiration." ], "vid": "Y0iKxYEOj1I" }
HowToStep/video_FE_part22/EiBG2DN3KC8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 177, 228, 228, 235, 244, 247 ], "start": [ 169, 220, 220, 227, 236, 239 ], "text": [ "Cut grapes using a quick and efficient technique.", "Find the recipe by scrolling down.", "Subscribe to the channel to get notifications.", "Watch the video for more information.", "Let the creator know if you want to see more salad recipes.", "Leave a comment if you want to say something." ], "vid": "EiBG2DN3KC8" }
HowToStep/video_FE_part22/YoWSX-QG4Dw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 84, 182, 217, 270, 278, 280, 370, 385, 385 ], "start": [ 69, 76, 174, 209, 262, 270, 272, 362, 377, 377 ], "text": [ "Mix in monk's fruit stevia and almond extract", "Add cocoa and coconut flakes", "Add almond extract.", "Add more coconut (if needed).", "Stir everything together.", "Take the mixture out of the mic", "Pour into mold (halfway).", "Place in freezer for 1-1.5 hours.", "Serve (100 calories per serving).", "Take out and enjoy as a sweet treat." ], "vid": "YoWSX-QG4Dw" }
HowToStep/video_FE_part22/qJKpbG6XJS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 99, 130, 140, 144, 146, 148, 168, 169, 185 ], "start": [ 25, 91, 122, 132, 136, 138, 140, 160, 161, 177 ], "text": [ "Use 2 ounces of cold-pressed, extra-virgin olive oil.", "Be aware that this treatment is not effective for kidney stones.", "Cut lemons and squeeze out two ounces of lemon juice.", "Mix the lemon juice and olive oil together.", "Add water to the mixture and drink up to 12 ounces.", "Store the mixture in the fridge.", "Consume 6-8 ounces of the treatment throughout the day.", "Seek medical attention if unable to pass urine, experience abdominal bloating, or abdominal pain.", "Expect diarrhea as a result of the treatment.", "Monitor for fever or nausea, and seek medical attention if sympt" ], "vid": "qJKpbG6XJS4" }
HowToStep/video_FE_part22/YELQTZE48dY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 49, 91, 138, 159, 212, 212 ], "start": [ 21, 41, 83, 130, 151, 207, 207 ], "text": [ "Create a lot of ketones by eating a lot of fat and cutting out carbohydrates.", "\"Dump a little bit of heavy cream.\" ", "\"Mix up some Keto-Fro.\" ", "Get the cap on.", "Mix and stay mixed.", "Mix up a hot cocoa keto pro keto drink.", "Now you have a late-night keto snack." ], "vid": "YELQTZE48dY" }
HowToStep/video_FE_part22/raB-FSkOZPs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 46, 50, 60, 116, 136, 142, 143, 155 ], "start": [ 27, 38, 42, 52, 108, 128, 134, 135, 147 ], "text": [ "Generously salt and pepper steak.", "Brown steak for 2 minutes on each side.", "Flip steak and salt/pepper second side after browning for 4 minutes.", "Remove steak from pan and add additional steaks.", "\"Add all steaks back in and layer them.\"", "\"Add a quarter cup of cornstarch slurry to thicken gravy.\"", "\"Let simmer for five more minutes with lid off while gravy thickens.\"", "\"Simmer for about an hour until fork tender.\"", "\"Give it a quick taste and add seasoning (salt, pepper).\"" ], "vid": "raB-FSkOZPs" }
HowToStep/video_FE_part22/x-sci75Drko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 72, 93, 98, 132, 189, 190, 260, 306, 306, 397, 398, 417, 421, 423, 425 ], "start": [ 64, 64, 85, 90, 124, 181, 182, 252, 298, 298, 389, 390, 409, 413, 415, 417 ], "text": [ "Sanitize equipment in sink.", "Clean and rinse equipment before use.", "Use commercial sanitizer or make a sanitizing mixture of one tablespoon unscented bleach per gallon of water.", "Sanitize jug until clear.", "\"Add yeast to warm water per instructions on package.\"", "\"Pour honey into jug and fill with water halfway.\"", "Add honey and water to a pot.", "Add 8 ounces or 1 cup of orange juice to the mixture.", "Add the cherries to the mixture carefully.", "Stir the mixture again to distribute the cherries evenly.", "Wait for bubbling (24-48 hours).", "Cover and place in a dark place.", "Let it ferment for 9-12 months.", "Transfer to new, sanitized jug, leaving sediment behind.", "Check airlock for bubbles.", "Rack and repeat every month." ], "vid": "x-sci75Drko" }
HowToStep/video_FE_part22/JuJKDG-6lvE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 30, 52, 52, 89, 102, 136, 301 ], "start": [ 8, 22, 44, 44, 81, 94, 128, 293 ], "text": [ "Bishop Brad is speaking on a review of a company called Twain.", "Twain is from San Antonio, Texas and represents the Spurs.", "\"Lemon Lime Beer Salt.\"", "\"Beer Salt Lemon Lime.\"", "Place the beer salt in the described location", "Pour it into the vential pipe without caking.", "Mix sodium citrate, citric acid, salt, and tricalcium phosphate for flow.", "\"Carry your own love for dressing with you.\"" ], "vid": "JuJKDG-6lvE" }
HowToStep/video_FE_part22/dIoUAqEQdos
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 44, 44, 107, 108, 113, 123, 123 ], "start": [ 21, 36, 36, 99, 100, 105, 115, 115 ], "text": [ "Get two kilograms of beef without any fat.", "Cut two kilograms of beef ribs into bite-sized pieces.", "\"Take a large piece of beef and cut it into small pieces.\"", "Peel the garlic and add it to a blender with black pepper, vinegar, cumin, salt, and cloves.", "\"Add three cloves of garlic, minced, and a teaspoon of cumin powder to the meat.\"", "Place the meat inside the slow cooker and marinate for 30 minutes or overnight in the refrigerator.", "Remove the cloves", "Remove the veins and seeds from guajillo" ], "vid": "dIoUAqEQdos" }
HowToStep/video_FE_part22/pc88f6VtRdI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 52, 106, 106, 109, 145, 157, 158, 162, 224, 224, 243, 299, 300, 325, 378 ], "start": [ 44, 44, 98, 98, 101, 137, 149, 150, 154, 216, 216, 235, 291, 292, 317, 370 ], "text": [ "Grate the Parmesan cheese.", "Mix the grated Parmesan with the flaxseed.", "Mix salt in.", "Add garlic powder.", "Add half a teaspoon of salt.", "Add half a cup of water.", "Mix all ingredients together until they are well combined.", "Mix the ingredients from the sides.", "Check if the mixture is ready.", "Use a flat baking tray with parchment paper or greaseproof paper.", "Grease the surface of the tray.", "Spoon the mixture onto the tray in an even layer", "Score the crackers with a knife or spatula.", "Push back the edges of the crackers.", "Make sure they are crisp but not too dark.", "Enjoy making and sharing your thoughts on the recipe." ], "vid": "pc88f6VtRdI" }
HowToStep/video_FE_part22/fweZm_FThHQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 55, 97, 133, 135, 135, 137, 143, 143, 224, 224, 226 ], "start": [ 36, 47, 89, 125, 127, 127, 129, 135, 135, 216, 216, 218 ], "text": [ "\"Get the charm and jump ring from the jewelry section.\"", "Find the jump ring on the charm if it has one and attach it to the chain.", "Try it out or make one.", "Pull the jump ring apart with pliers.", "\"Attach the charm to the jump ring using a plier.\"", "Close the jump ring with pliers.", "Put the whole chain on the jump ring.", "\"Pull the jump ring apart using pliers.\"", "Close the jump ring tightly with pliers.", "Hope the video helps.", "Send a picture.", "Cute and want to wear all of them." ], "vid": "fweZm_FThHQ" }
HowToStep/video_FE_part22/r2Bh3QU2MAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 67, 68, 79, 86, 86, 101, 151, 158, 158 ], "start": [ 39, 59, 60, 71, 78, 78, 93, 143, 152, 152 ], "text": [ "Add a quarter cup of sugar and a small amount of salt.", "Add the mixture gradually to avoid lumps.", "Heat two cups of half and half.", "The mixture is rich, so use sparingly.", "Stir until mixture thickens. ", "Stir until smooth. ", "Pour the mixture into separate little bowls.", "Butter smells good.", "Let you know what it tastes like.", "You'll like it. " ], "vid": "r2Bh3QU2MAM" }
HowToStep/video_FE_part22/N-XIJBcGxrk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 30, 31, 32 ], "start": [ 5, 22, 23, 24 ], "text": [ "Lots of Toronto Star readers have written to me wondering how many calories are in their favorite fresh restaurant meals.", "So I bought one, took it to the lab for analysis and here are the exclusive results.", "The little bit of bad news is that this burrito weighs 589 grams.", "One wanted to know the calories in the black bean burrito." ], "vid": "N-XIJBcGxrk" }
HowToStep/video_FE_part22/iSbZkb5ZYT0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 94, 189, 189, 192, 194, 197, 199, 199, 207 ], "start": [ 38, 86, 181, 181, 184, 186, 189, 191, 191, 199 ], "text": [ "\"Met the creator of the Javacan at Overland Expo in North Carolina\"", "Handing a latte.", "Making a nice cup of coffee.", "Good cup of coffee.", "During Hurricane Joaquin.", "Give thumbs up.", "Share on social media.", "Subscribe to channel.", "Check out Inst", "On with chores." ], "vid": "iSbZkb5ZYT0" }
HowToStep/video_FE_part22/719Y_gjFKG0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 48 ], "start": [ 20, 40 ], "text": [ "Grown worldwide, used fresh or powdered.", "Fibre, Calcium, Phosphorus, Iron, Vitamin K, helps insulin resistance and blood sugar." ], "vid": "719Y_gjFKG0" }
HowToStep/video_FE_part22/amUiXp02sQA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 22, 151, 152, 430, 663 ], "start": [ 3, 14, 143, 144, 422, 655 ], "text": [ "Want ice cream?", "Don't eat sugar.", "Eat your oranges.", "Take pride in eating the oranges.", "\"Making falafel tonight with flatbread, hummus, garlic spread, tabbouleh, and tzatziki.\"", "\"taking cupcake from 3-year-old\"" ], "vid": "amUiXp02sQA" }
HowToStep/video_FE_part22/BBG7jNFmfRk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 76, 78, 105, 107, 108, 164, 166 ], "start": [ 59, 68, 70, 97, 99, 100, 156, 158 ], "text": [ "Microwave chocolate melts.", "Place chocolate in a plastic bag.", "Cut the tip of the bag with baking scissors.", "Be careful when opening the frogs.", "Stick gummies into half of the frogs.", "Place rice krispies in the other half of the frogs to make them crunchy.", "Gently lift the edge of the tray to remove the frogs.", "Bend the tray slightly to get the frogs out." ], "vid": "BBG7jNFmfRk" }
HowToStep/video_FE_part22/GtClqPT1Azs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 22, 30, 39, 45, 47, 52 ], "start": [ 11, 14, 22, 31, 37, 39, 44 ], "text": [ "Fill the tin with ice.", "Use an absolute peach vodka.", "Use peach schnapps and count two times.", "Mix with four other mixers, including sweet and sour, OJ, pineapple, and Sprite.", "Count three times.", "Put the top on and shake well.", "Strain the drink." ], "vid": "GtClqPT1Azs" }
HowToStep/video_FE_part22/dym7nLmad9o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 81, 101, 114, 114, 131, 179, 198, 199, 248, 289, 341 ], "start": [ 45, 73, 93, 106, 106, 123, 171, 190, 191, 240, 281, 333 ], "text": [ "Heat butter in a double boiler or oven.", "Add melted chocolate to the butter and mix well.", "Beat 2 eggs in a bowl.", "Add 75 gms of sugar (either powdered or regular) and mix well.", "Add flour in spoonfuls (25g) to egg mixture.", "Add vanilla essence for flavoring.", "Add melted chocolate and butter mixture to egg mixture and mix well.", "Pour mixture into muffin molds (or tray).", "Grease muffin molds with butter paper (or paper to make removal easier).", "Bake for 180 degrees Celsius for 10 minutes.", "Cut open to check if soft.", "Enjoy with family and friends." ], "vid": "dym7nLmad9o" }
HowToStep/video_FE_part22/bq6Rt8EYUmw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 28, 28, 39, 39, 39, 171, 246, 255, 259 ], "start": [ 14, 20, 20, 31, 31, 31, 163, 238, 247, 251 ], "text": [ "Scoop the dough from the bowl and roll it into a ball.", "Get a little bit of dough.", "If there is still some on it, make it into a ball.", "Roll the dough in flour.", "Roll the dough on the baking board.", "Roll the dough onto a clean surface.", "Make any necessary repairs to the dough with more dough.", "Place the bread on a plate.", "Once cooked, let the bread cool for a moment before", "Be careful not to slide the bread off the plate." ], "vid": "bq6Rt8EYUmw" }
HowToStep/video_FE_part22/n_Eu7o1F5AI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 86, 96, 117, 120 ], "start": [ 61, 78, 88, 109, 112 ], "text": [ "Chop three minced cloves of garlic in 2 tablespoons of olive oil at medium heat.", "Add the rest of the cilantro with salt and pepper to taste.", "Bring the salsa to a simmer and finish.", "Garnishing with cheese and basil.", "Pairing with Ceja Viña Sonoma Coast Sauvignon Blanc." ], "vid": "n_Eu7o1F5AI" }
HowToStep/video_FE_part22/f9qvVJYw4qs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 48, 148, 183, 242, 244, 267, 311, 311, 314, 344, 394, 462, 467, 493, 496, 498, 512, 515, 521 ], "start": [ 40, 40, 140, 175, 234, 236, 259, 303, 303, 306, 336, 386, 454, 459, 485, 488, 490, 504, 507, 513 ], "text": [ "has the name of the juice, milligram strength, and mixing information on the side.", "has the company's website on the other side.", "\"Girlfriend will steal it\".", "comes with a black cap on it.", "Vapor production is decent.", "\"Steep the mixture.\"", "Describe the flavor as a creamy mint flavor, similar to a McDonald", "Rate the flavor by giving it a score of 1 to 5, with", "Compare to Wrigley's gum or wintergreen Altoid.", "Understand the vapor production will differ depending on the vaping device.", "Give the vapor production a rating of 10 out of 10.", "Get good mint flavor.", "Need better steeping.", "\"Rating of 8 out of 10\".", "\"Easily vaped all day\".", "Liquid coast website link is provided in the description.", "Discount code \"ledbetter17p\" can be used at checkout.", "Like button is provided for viewers to show appreciation.", "Comment section is available for viewers to ask questions or express concerns.", "\"Will vape again\"." ], "vid": "f9qvVJYw4qs" }
HowToStep/video_FE_part22/EpTENg0ll5I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 26, 30, 82, 82 ], "start": [ 6, 18, 22, 74, 74 ], "text": [ "Cracked pecans, shelled out.", "Hook right there is the key.", "Little tool hooks right under shell, pulls off easily.", "Sticker right there at the end.", "Just pulls right off." ], "vid": "EpTENg0ll5I" }
HowToStep/video_FE_part22/oqiTcIfCfHs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 152, 171, 171, 197, 224, 306 ], "start": [ 4, 144, 163, 163, 189, 216, 298 ], "text": [ "soak sun-dried tomatoes.", "chop garlic and onion.", "prepare spices (chili powder, salt, raw garlic).", "Add more cumin, salt, and chili powder.", "Use olive oil.", "Add some powdered onion wraps.", "Mix it up." ], "vid": "oqiTcIfCfHs" }
HowToStep/video_FE_part22/7yMWozwcYHE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 123, 136, 153, 160, 172, 188, 307, 307, 307, 346, 378, 411, 427, 553, 572, 608, 612, 615 ], "start": [ 115, 128, 145, 152, 164, 180, 299, 299, 299, 338, 370, 403, 419, 545, 564, 600, 604, 607 ], "text": [ "Add two tablespoons of coconut oil to the pan", "Add half a cup of popcorn kernels to the pan", "Stir until well combined.", "Pop the lid on.", "Add rock salt if using.", "Turn the heat down to medium heat and", "Place in fridge for hour or two.", "Can be stored in fridge for later.", "Will be consumed within a couple of hours. ", "Slice the apple.", "Sprinkle ground cinnamon over the apple slices.", "Serve the hummus with the carrot sticks.", "Place carrot sticks in a bowl.", "Store rice cakes and almond butter in Tupperware boxes.", "\"Let me know what you think in the comments.\"", "\"Great snack to have and really good for you.\"", "\"They're so delicious and they really fill you up.\"", "\"I don't know what to say anymore.\"" ], "vid": "7yMWozwcYHE" }
HowToStep/video_FE_part22/IcgyA4RdjBA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 53, 61, 68, 74, 76, 77 ], "start": [ 16, 45, 53, 60, 66, 68, 69 ], "text": [ "Mix rum and butter in a saucepan.", "Mix two tablespoons of spiced butter into a heatproof mug or glass.", "Add 1.5 ounces of spiced rum to the mug or glass.", "Top off with three-fourths cup of hot water.", "Heat over low heat for 10 minutes.", "Add cinnamon stick and melt butter.", "Stir until butter melts and cinnamon is incorporated." ], "vid": "IcgyA4RdjBA" }
HowToStep/video_FE_part22/z1f1MA9yZg4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 25, 63, 70, 71, 174, 221, 234, 288, 288, 289, 295, 295, 316, 333, 374, 410, 418, 522, 531, 569, 648 ], "start": [ 8, 17, 55, 62, 63, 166, 213, 226, 280, 280, 281, 287, 287, 308, 325, 366, 402, 410, 514, 523, 561, 640 ], "text": [ "Rinsing the collard greens in the sink.", "Rinse the greens.", "Washing each greens individually.", "Washing them on both sides with room temperature water.", "Breaking them up by washing them half to death.", "No grit in greens.", "Um, you always want to wash them.", "Pull them apart instead of cutting them on a board.", "Washing them again with water", "Rinse in final water.", "Wash three times.", "Check the water for any remaining debris.", "Boil until fork-tender.", "Don't want the big leaves in the pan.", "\"But I learned better after a while\"", "\"You know, I know my doctors are like, no, I do not have high blood pressure\"", "She's putting pepper and liquid smoke in them.", "\"Especially the odor you get, it's not good for your body\"", "The seasoning is next.", "Add butter or coconut oil.", "Add liquid smoke (3 capsules).", "Season with pepper and salt." ], "vid": "z1f1MA9yZg4" }
HowToStep/video_FE_part22/D3cDZAVeeak
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 139, 187, 200, 342, 358, 382 ], "start": [ 73, 131, 179, 192, 334, 350, 374 ], "text": [ "Garnish with pistachios while still moist", "Melt the butter.", "Stir constantly to prevent burning.", "Clean the sides to avoid forming a hard glob. ", "Divide the khoya into 20-24 equal parts.", "Roll each part between palms and shape into a ball.", "Use cookie cutter to shape into desired shape." ], "vid": "D3cDZAVeeak" }
HowToStep/video_FE_part22/ZBM4JfaLQ0k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 49, 49, 53, 111, 113, 115, 115 ], "start": [ 41, 41, 41, 45, 103, 105, 107, 107 ], "text": [ "Use a lot more cucumber than basil.", "Cut up one full cucumber and only a couple of big leaves of basil.", "Start with only this much basil.", "Cut up a whole cucumber for a liter.", "\"light on the basil\" (indicating that only a little basil should be used)", "\"Put it in\" (meaning the basil)", "\"shake it up\" (reiterating the importance of shaking the drink to infuse the basil flavor)", "\"a quick stir makes a big difference\" (emphasizing the significance of giving the drink a brief stir to" ], "vid": "ZBM4JfaLQ0k" }
HowToStep/video_FE_part22/I5Fvhs77ja4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 50, 98, 128, 141, 184 ], "start": [ 25, 42, 90, 120, 133, 176 ], "text": [ "Place the Nutella mixture in the fridge for at least 4 hours.", "Start by heating whipping cream and adding it to Nutella, mixing until well combined.", "Prepare cupcake batter by peeling and mashing overripe bananas, adding eggs, sugar, honey, and oil, and mixing until well combined.", "Incorporate flour and baking powder.", "Fold in oat flakes.", "Add cream stabilizer and continue whisking until stiff." ], "vid": "I5Fvhs77ja4" }
HowToStep/video_FE_part22/j24LwqLp0MM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 43, 55, 55, 61, 101 ], "start": [ 10, 35, 47, 47, 53, 93 ], "text": [ "Soak cauliflower in water.", "Drain cauliflower and pat off excess water with paper towels.", "Soak the cauliflower in cold water with salt to remove bugs and impurities.", "Rinse the cauliflower thoroughly.", "Place cauliflower in freezer bags or vacuum", "Clean and cut cauliflower into one-inch pieces." ], "vid": "j24LwqLp0MM" }
HowToStep/video_FE_part22/ZqtIbp5cVyI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 51, 51, 54, 55, 63, 97, 106, 135, 137 ], "start": [ 20, 43, 43, 46, 47, 55, 89, 98, 127, 129 ], "text": [ "Peel and cut potatoes into 1/2 inch cubes.", "Add enough water to cover potatoes by an inch or so and add salt. Stir or not, as desired.", "Stir sugar and seasoning into potatoes (2 tablespoons sugar, 1 teaspoon salt, ¼ teaspoon black pepper).", "Cook potatoes in boiling water until they are tender, usually 8-10 minutes.", "Remove lid and check potatoes frequently as they simmer.", "Make dressing by mixing 3/4 cup vegan mayo, 1/2 cup diced", "Taste potatoes to determine doneness; use a fork to check and they should slide easily.", "Drain potatoes when done.", "Creamy or chunky.", "creamy or chunky" ], "vid": "ZqtIbp5cVyI" }
HowToStep/video_FE_part22/XKoJ7yEyzO0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 44, 53 ], "start": [ 25, 31, 36, 45 ], "text": [ "Slice canned pears and line ramekins.", "Combine sugar, flour, baking powder, and salt in a large bowl.", "Combine cream, evaporated milk, and lightly beaten eggs in a jug.", "Whisk the mixture until smooth." ], "vid": "XKoJ7yEyzO0" }
HowToStep/video_FE_part22/hdakSVYK7Is
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 40, 51, 54, 74, 104, 144, 234, 295, 298 ], "start": [ 14, 32, 43, 46, 66, 96, 136, 226, 287, 290 ], "text": [ "Wrap pork roast with salt on both sides.", "Place pork roast in a baking tray with bay leaves, chopped onions, and carrots.", "Add water to sides for liquid and sauce.", "Place thermometer in exact middle of pork roast.", "Place roast in cold oven at 390°F or 200", "Make the sauce by blending flour and water, heating it up, and adding stock or juices and sauce from the saucepan.", "Thicken the sauce to desired consist", "Prepare red cabbage salad as a modern take on the classic boiled red cabbage.", "Serve with cold Carlsberg beer.", "Enjoy and dig in." ], "vid": "hdakSVYK7Is" }
HowToStep/video_FE_part22/NsLOv8Mvab0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 80, 89, 100, 113, 153, 184, 201, 233, 239 ], "start": [ 61, 72, 81, 92, 105, 145, 176, 193, 225, 231 ], "text": [ "Bring water to a boil with olive oil and salt.", "Cook fettuccine for 9 minutes.", "Remove fettuccine from heat and set aside.", "Add garlic to a pan and saute for 1 minute.", "Add shrimp and season with salt and pepper.", "Add white wine and lemon juice to pan.", "Add onion, parsley, tomatoes, and spinach, saute for 2 minutes.", "Pour in heavy cream and mix well with Parmesan cheese.", "Season with red pepper flakes.", "Add shrimp back to pan and continue cooking for 3 minutes." ], "vid": "NsLOv8Mvab0" }
HowToStep/video_FE_part22/oI4lExYaZXc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 142, 380 ], "start": [ 74, 134, 372 ], "text": [ "Pull the grease grid all the way out.", "Wrap the foil up and throw it away.", "Need cleaning if not enough heat or" ], "vid": "oI4lExYaZXc" }
HowToStep/video_FE_part22/ivbaQ8qdGWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 62, 103, 106, 151, 207, 209, 241, 265, 314, 325, 363, 429, 461, 465, 466, 499, 500, 527, 529, 530, 540, 545 ], "start": [ 19, 54, 95, 98, 143, 199, 201, 233, 257, 306, 317, 355, 421, 453, 457, 458, 491, 492, 519, 521, 522, 532, 537 ], "text": [ "Start with a pre-made or homemade pie crust.", "Cut it into a square shape using a three-inch by five-inch piece of cardboard.", "Roll it out.", "Roll them out to same thickness as other crust.", "Use two tablespoons of the Dr. Pepper jelly.", "Leave enough room around the edges, at least half an inch.", "Only apply it to three of the panels.", "Poke a few holes in the Pop-Tarts with a toothpick.", "Preheat the oven to 425 degrees.", "'Add a teaspoon of clear vanilla extract'", "'A tablespoon of Dr. Pepper'", "Let it sit for 15 minutes to adjust to room temperature.", "Wait for Pop-Tarts to cool down after taking them out of the oven.", "Add icing on top.", "Add different colors of icing on top.", "Put white icing in a Ziploc bag for drizzling.", "Taste test the homemade Pop-Tarts.", "Enjoy the homemade Pop-Tarts.", "Take pictures for Instagram.", "Hit like button.", "Hit subscribe button.", "Click notification bell.", "Expect more videos shortly after." ], "vid": "ivbaQ8qdGWA" }
HowToStep/video_FE_part22/Wl1u8TBV96A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 40, 93, 93, 119, 120, 141, 180, 180, 180, 180, 180, 180, 195, 222, 223, 276, 306, 318, 333, 356, 431, 431, 441, 449, 491, 494, 499, 499, 499, 500, 501, 503 ], "start": [ 27, 32, 85, 85, 111, 112, 133, 172, 172, 172, 172, 172, 172, 187, 214, 215, 268, 298, 310, 325, 348, 423, 423, 433, 441, 483, 486, 491, 491, 491, 492, 493, 495 ], "text": [ "\"Visited Spain for 19 days...\"", "\"Loved the time in Spain...\"", "Cut red onion into halves.", "Peel and cut onions.", "Save the remaining red peppers for the next day.", "Peel plum tomatoes and cut them in half.", "Roast four large red peppers.", "Cut onions into one-inch pieces.", "Cut tomatoes into one-inch pieces.", "Cut ribs in onions into one-inch pieces.", "Slice tomatoes in half.", "Cut onions and peppers into one-inch pieces.", "Add chopped red onion.", "Cut peppers and place them in one pan with edges.", "Get the original olive oil.", "Dribble half a cup of olive oil over the vegetables in two pans.", "Add three tablespoons of sherry vin", " Scientifically, the higher up you sprinkle, the greater the area that it will cover.", "Put that in the oven.", "Cook for 20-30 minutes, checking on the vegetables periodically.", "Once the onions and peppers are done, take them out of the pan.", "Take a cup of water.", "Put two cups of water in a rimmed pan.", "Use a stick blender.", "Let it take some time to puree.", "My director said, are you done yet?", "\"No one else here...\"", "\"Highly recommend Spain...\"", "\"Madrid, Barcelona, and Toledo...\"", "\"Granada worth the trip...\"", "I love to hear", "\"Fun to have you here...\"", "\"Cook just like you...\"" ], "vid": "Wl1u8TBV96A" }
HowToStep/video_FE_part22/MEvr6J3L86M
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{ "end": [ 94, 115, 119, 154, 214, 215, 215 ], "start": [ 86, 107, 111, 146, 206, 207, 207 ], "text": [ "Microwave for 10 seconds to open the legs.", "If using non-cooked sausages, boil or pan fry them.", "Insert black sesame seeds to make the eyes (optional", "Hope you enjoyed this tutorial.", "Amazing that you can eat so well with your hands.", "You're closing it again.", "I closed it again." ], "vid": "MEvr6J3L86M" }
HowToStep/video_FE_part22/ydjN5Ka-rA8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 81, 84 ], "start": [ 71, 73, 76 ], "text": [ "Stir in more cream.", "Stir once more. ", "Serve for a perfect white Russian." ], "vid": "ydjN5Ka-rA8" }
HowToStep/video_FE_part22/iuIH-X69wcM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 82, 82, 82, 165, 177, 178, 178, 178, 183, 183 ], "start": [ 74, 74, 74, 74, 157, 169, 170, 170, 170, 175, 180 ], "text": [ "Is that your camera?", "No, I don't care.", "What do you want me to wash?", "Are you bitter, Ying?", "Use it on pancakes instead of syrup.", "Put it on ice cream.", "Open the jars.", "Fill the jars.", "Close the jars.", "Excuse oneself for ice cream.", "Would it make you nervous if you don't do something?" ], "vid": "iuIH-X69wcM" }