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HowToStep/video_FE_part22/PeItW8Z3thA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine eggs and butter.",
"Add 1 1/2 teaspoons of baking soda, 1 teaspoon of salt, and 3/4 of a teaspoon of baking powder to the batter.",
"Mix until just combined.",
"Mix all the ingredients well until a smooth batter forms.",
"Fill cupcake liners.",
"Bake in oven."
],
"vid": "PeItW8Z3thA"
} |
HowToStep/video_FE_part22/gbXogZsH_-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix minced ginger, parsley, thyme, rosemary, cayenne pepper, a pinch of salt, and black pepper into cranberry sauce.",
"Mix ketchup into cranberry sauce.",
"Cover chicken drumlets with the lovely sauce and ensure every piece is coated.",
"Bake in a 375-degree o",
"\"Follow on Instagram.\""
],
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HowToStep/video_FE_part22/qC3rO0j4QeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Serve meals in a restaurant for different seasons.",
"Take a nice slice of bread.",
"Spread ricotta cheese on top.",
"Place under the grill for 3-4 minutes.",
"Squeeze the juice of an orange and mix with olive oil, salt, and pepper.",
"Marinate for a couple of minutes with salt and olive oil.",
"Mix can of coconut milk in refrigerator for four or five hours.",
"Allow coconut milk to naturally jellify.",
"Remove seeds and juice from passion fruit and put in saucepan with agave syrup.",
"Bring to a boil to make coulis.",
"Use fresh fruit to give a touch of freshness."
],
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HowToStep/video_FE_part22/cuaioeMWIts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat eggs to proper amount.",
"Do not kill eggs when folding.",
"Make a circle with spatula.",
"Soufflé will not crack and fall."
],
"vid": "cuaioeMWIts"
} |
HowToStep/video_FE_part22/RJC6MBlbQy0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick the protein: Salmon, tuna, prawns, or tofu for vegans.",
"Load up on vegetables and fruits: Lettuce, cabbage, cucumber, cherry tomatoes, avocado, and mango. Mix and match different varieties.",
"Cut raw salmon into cubes and marinate.",
"Drizzle a little bit of sauce and serve!",
"Pour sauce onto salmon and let it sit for 15 minutes.",
"Let the noodles soak for 10-15 minutes.",
"Pour the mixture over prawns and marinate for 5 minutes.",
"Heat sesame oil over medium-high heat.",
"Combine soy sauce, sesame oil, garlic, sesame seeds, and red pepper flakes in a small bowl.",
"Coat tofu and marinate for 5-10 minutes.",
"Pour sauce mixture and sprinkle with more sesame seeds.",
"Share on Facebook and Instagram.",
"Use hashtag #JSOHORECIPES.",
"Subscribe to YouTube channel."
],
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HowToStep/video_FE_part22/KAc_GdNRddU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start cooking with cauliflower.",
"Dice cauliflower into florets.",
"Cut with a flat side down to avoid chopping fingers.",
"Add cauliflower to food processor.",
"Add two cloves of garlic for flavor.",
"Lock lid in place and pulse. ",
"Pulse the rice.",
"Place on a sheet pan and line with parchment paper or tinfoil for easy cleanup.",
"Spread the mixture out on the sheet pan.",
"Roll the lime: \"Roll it with my palm.\"",
"Pick cilantro: \"A bunch of cilantro.\"",
"Alternative: \"If cilantro's not your thing, feel free to use parsley.\"",
"Chop: \"Chopping this up nice and fine",
"Pair with rice or burrito bowl toppings.",
"See you later."
],
"vid": "KAc_GdNRddU"
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HowToStep/video_FE_part22/LlAHJzmQYqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get wheatgrass juicer manual\"",
"\"Make Sparky wheatgrass juice\"",
"\"Use marble slab to make candy\"",
"\"Rich green drink for Sparky\"",
"\"Drink it with advice\"",
"\"Sugar is not good for",
"\"Tastes terrible but rich in nutrients\""
],
"vid": "LlAHJzmQYqs"
} |
HowToStep/video_FE_part22/zh7jHfRe3pA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"First book: The Eye of the World.\"",
"It appears the speaker in the video is referring to a Folio Society box with two novels, \"Jane Eyre\" and \"Wuthering Heights.\"",
"\"Giveaway going on in this channel.\""
],
"vid": "zh7jHfRe3pA"
} |
HowToStep/video_FE_part22/DJ6TvgyBsj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Julie begins making invitations for her niece's Sweet 16 party.",
"Julie needs more cards to complete the order, but they are currently out of stock.",
"Use a martha stewart border punch for the bottom.",
"Use two dimensionals from Stampin' Up!",
"Insert brad in middle. ",
"Eyeball where to place the dimensionals.",
"Use glue stick to circle the letters at the top of the banner.",
"Rubbing the glue stick to the back.",
"Paint on and let dry.",
"Having about a minute before it",
"Add a little pink color to the front.",
"Add more alcohol.",
"Add a final coat of alcohol.",
"Give it a glimmer."
],
"vid": "DJ6TvgyBsj0"
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HowToStep/video_FE_part22/_cxxlljABLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the egg white feature.",
"Insert a mixing bowl.",
"Adjust the mixer's power level.",
"Include extras for blending drinks like malt or ice cream."
],
"vid": "_cxxlljABLs"
} |
HowToStep/video_FE_part22/sE3_YYwZypE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the base with apricot jam.",
"Knead the marzipan until it becomes pliable and easier to work with.",
"Knead marzipan back to a ball after trimming.",
"Dust the work surface with icing sugar to prevent marzipan from sticking.",
"Measure the size of the cake using the rolling pin.",
"Roll with a nice even pressure on the rolling pin.",
"Turn the pastry in between each roll.",
"Trim excess from the cake's edges.",
"Finish the cake's sides using a smooth tool.",
"Bring the cake back in front"
],
"vid": "sE3_YYwZypE"
} |
HowToStep/video_FE_part22/933XNdClFrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The fluid's energy is in the form of pressure at the bottom of the tank.",
"Dissolved gases come out of solution under vacuum, creating air pressure in top and lowering water level.",
"Static head equivalent (pressure divided by unit weight of water)."
],
"vid": "933XNdClFrc"
} |
HowToStep/video_FE_part22/aiWUWWrLMQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use chewy Chips Ahoy for thicker icing consistency. ",
"Use Royal Blue Food Coloring by Wilton.",
"Get pre-made icing ice from eBay.",
"Get chewy or regular Chips Ahoy cookies.",
"Use original Chips Ahoy for larger cookies.",
"Add two small pieces to the top to resemble eyes.",
"Use simple icing and pipe small stars to form and keep their shape.",
"Pipe four little fingers.",
"Make the medium-sized finger longer.",
"Bring peaks down.",
"Pull out icing eyes that look alike.",
"Hold the pieces in place from",
"Start piping the stars from the edge and curve them slightly.",
"\"time to dry so the icing is nice and matte\"",
"\"nicely and colorful with a variety of cookies\"",
"\" he does eat chocolate chip cookies\"",
"\" these are going to be the easiest simplest cookies to make\"",
"\"so anyways guys, i hope you enjoy these\"",
"\" Stay tuned for more\""
],
"vid": "aiWUWWrLMQM"
} |
HowToStep/video_FE_part22/GA8hy5Le9CU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fuck me, it's hot.",
"I have some Coca-Cola Raspberry.",
"Yeah, it's not the greatest ever, but."
],
"vid": "GA8hy5Le9CU"
} |
HowToStep/video_FE_part22/kYRb4IbTUIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"measure hops precisely",
"Don't let the syrup sit at the bottom.",
"extract the malt extract and provide fuel for yeast to create alcohol",
"Continue stirring to avoid",
"Stir the mixture to prevent settling.",
"It'll feel thick down there.",
"monitor temperature to reach ideal boil",
"Add golden Belgian sugar.",
"add sugar to balance bitterness",
"Slowly add sugars while pouring.",
"Dump the second sugar into the mixture.",
"Add sugar slowly.",
"Don't let it boil.",
"Splash some of it off.",
"Install airlock with blow-off tube.",
"Pump water to line.",
"Purge the CO2 air.",
"Close pipes to filter and chiller.",
"Goes through different filters, carbonation chambers, and machines.",
"Put the bottle over here and cap it.",
"Hold on to the little thing in the center.",
"Hit the head and the bottle comes out."
],
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HowToStep/video_FE_part22/Cv2UOrCONxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat egg whites until fluffy. ",
"Add a quarter cup of unsweetened ingredient.",
"Add 1 1/4 cups of unsweetened coconut flakes. ",
"Add about 5 drops of stevia.",
"Add three drops of stevia extract (using a liquid kind).",
"Add pinch of salt. ",
"Add a pinch of sea salt.",
"Mix the ingredients together to form the base of the batter.",
"Line a baking sheet with parchment paper and grease the bottom to prevent movement.",
"refrigerate for 10-15 minutes. ",
"sample and enjoy. ",
"Yeah, it's well toasted, very good.",
"They're a bit more well done than usual.",
"But it's really nice, it adds much more flavor.",
"So yeah, it was a really simple dessert, I made it under 25 minutes."
],
"vid": "Cv2UOrCONxY"
} |
HowToStep/video_FE_part22/7vHPaSK5HaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find starfruits that are light and have a sour undertone.",
"Ridged varieties grow in the Philippines, areas in India and other areas such as Florida, Puerto Rico, and Hawaii.",
"Handle them gently, as they are light and have a texture close to pears or grapes.",
"Pick up fruit at room temperature.",
"Check for yellow or brown edges.",
"Observe color changes for ripeness.",
"Find the seed pocket",
"Enjoy the citrusy flavor",
"Appreciate the crunch of the fruit",
"Eat the rest of the fruit, skin and all",
"Ask produce professional for samples.",
"Try the produce before buying a bunch.",
"Assess if ready to use. ",
"Before you start"
],
"vid": "7vHPaSK5HaI"
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HowToStep/video_FE_part22/PzuREEznDCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with sugar.",
"Stir until crystals dissolve.",
"Give a little stir until crystals dissolve.",
"Add flavorful liquid (such as bourbon in this case).",
"Add more flavor with bitters.",
"Create great, flavorful, rich old-fashioned simple syrup."
],
"vid": "PzuREEznDCs"
} |
HowToStep/video_FE_part22/hlwoHESiZXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Created butter and sugar.",
"Combined dry ingredients (flour, baking powder, salts).",
"Whisked dry ingredients with a fork.",
"Mix dry ingredients with milk.",
"Scoop batter into cupcake tins.",
"Heat sugar and water on stove.",
"Heat sugar and water to 230 degrees Fahrenheit.",
"Whip egg whites until soft peaks form.",
"Pour sugar and water mixture into egg white mixture carefully.",
"Beat on high until mixture reaches room temperature.",
"Beat until smooth.",
"Load into pastry bag.",
"Pipe donut swirl on top of cupcake.",
"Place caramel toppers on top of buttercream.",
"\"Enjoy the recipe.\"",
"\"Subscribe to Kayla L.\""
],
"vid": "hlwoHESiZXI"
} |
HowToStep/video_FE_part22/7ho1T7mFBw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry spices and finding a way to recreate the flavors of Bali.",
"Sharing the recipe with others to make it accessible and to help people enjoy the flavors of Bali.",
"Making the blend.",
"Fresh spices like galanga and lemongrass.",
"Using the blend with various dishes like tomato-based sauces, roast p"
],
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} |
HowToStep/video_FE_part22/z26aoruK7d0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate skirt steak.",
"Squeeze lime juice.",
"Let marinate for 20 minutes.",
"Turn bright pink.",
"\"Give it about another minute, minute and a half.\"",
"\"Three to four minutes.\"",
"\"And they're done.\"",
"Use lime juice and garlic lover seasoning.",
"Use a liberal amount of garlic lover seasoning.",
"Place garlic lover seasoning.",
"Cut against the grain."
],
"vid": "z26aoruK7d0"
} |
HowToStep/video_FE_part22/tkodMJt5QRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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} |
HowToStep/video_FE_part22/BUPD2-JlBrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get graham cracker crust.",
"Get condensed sweet milk.",
"Cut lemons and get them squeezed",
"Measure out three-fourths of a cup of lemon juice.",
"Measure out three-fourths of a cup of lemon juice.",
"Measure out two cups of condensed sweet milk.",
"Mix the lemon juice and sweet milk together.",
"Stir the mixture thoroughly.",
"Combine the ingredients all the way.",
"Show a quick close up of the mixture.",
"Pour mixture into pie shell.",
"Add toasted coconut on top (optional).",
"Refrigerate for overnight or at least 2-3 hours.",
"Enjoy the pie!",
"Top with whipped topping."
],
"vid": "BUPD2-JlBrQ"
} |
HowToStep/video_FE_part22/_VAxAFzESWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"add soy sauce\"",
"\"beat the egg\"",
"\"heat up the wok\"",
"Put garlic in the pan.",
"Stir radish and garlic for a few moments. ",
"\"put in the radish\"",
"Pour egg mixture. ",
"Reduce heat to cook egg slowly without burning it.",
"Flip omelette when almost cooked on other side. ",
"Let cook for a brief period of time. ",
"Enjoy delicious omelette!"
],
"vid": "_VAxAFzESWo"
} |
HowToStep/video_FE_part22/r5zPsQm99_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, get 2 medium zucchinis or gorget. (2 medium gorget or zucchinis)",
"Add the Parmesan and mix again.",
"Add water and mix the flour.",
"Use 100 grams of flour and save the rest.",
"Mix it thoroughly.",
"Roll it out little by little.",
"The oil's temperature should be hot around 135 degrees Celsius.",
"On a fork.",
"You can tell when it starts to fry by using a wooden spoon.",
"Look, and make sure they're nice and golden.",
"subscribe "
],
"vid": "r5zPsQm99_A"
} |
HowToStep/video_FE_part22/OJ-0ad7hgjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mark has set his sights on the Child Genius title to make a point about parenting.\"",
"\"I want to take part because I want to prove that you don't need to have pushy parents or be pushed to win a competition.\"",
"\"It is important to Morgan as a person to do this, which therefore makes it important to us.\"",
"Multiply 11 by 4. ",
"Subtract 16. ",
"Multiply by 3. "
],
"vid": "OJ-0ad7hgjs"
} |
HowToStep/video_FE_part22/SLheyevTHTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place steak on griddle.",
"Press the steak down on the griddle.",
"\"Scoring the meat lightly before seasoning helps... \"",
"Cut the sweet potatoes into half-inch thick pieces.",
"Dice a sweet potato and drizzle it with oil before putting it in the oven.",
"Season with salt, pepper, cayenne, cinnamon, and oil in oven for 375 degrees.",
"Season the broccoli with salt, pepper, red chili flakes, and garlic.",
"Let teenagers make their own after-school snacks.",
"support local businesses by buying Georgia-grown products.",
"Use a cast iron skillet on the hot burner.",
"cut the meat in half to fit in the pan.",
"Grill or broil flank steak.",
"Cut flank steak immediately after resting to avoid losing juices.",
"Take the flank steak out of the refrigerator for a half an hour before cooking.",
"Cook the steak in the oven.",
"\"Flank steak marinates well, but allows extra time... \"",
"cook it on both sides, playing with it to get it into the pan.",
"Desire a hotter surface for the griddle in the",
"Boil marinade to make sauce.",
"Don't want juices on cutting board.",
"\"Onion grows with less sulfur, no burn.\"",
"\"Grow magical place, less sulfur in soil.\"",
"\"Leftovers make fantastic tacos.\"",
"Place mushrooms on the griddle.",
"Take steak off griddle and add mushrooms.",
"These are cremini mushrooms.",
"Add a pinch of kosher salt.",
"\"Cut it quick in a hot skillet.\"",
"\"Cut it thin before freezing.\""
],
"vid": "SLheyevTHTs"
} |
HowToStep/video_FE_part22/so1_5hYUEE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The regular milk tea had powder creamer, while the fresh milk tea had liquid cremer.",
"Desserts were made without oil or grease, so the owners suggested using hot water to clean the dishes instead of soap.",
"Place blocks into machine spinning blocks on a razor blade.",
"Insert blocks precisely in the middle to avoid out-of-control spinning.",
"Wait for machine to spin block into desired shape.",
"Continue spinning block until complete.",
"\"They ask you how you are, and you just have to say that you're fine, when you're not really fine.\""
],
"vid": "so1_5hYUEE8"
} |
HowToStep/video_FE_part22/FdK9-e8L6Do | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unwrap the Reese's.",
"Melt 4 tablespoons of butter over low heat.",
"Add 7 cups of marshmallows and stir until completely melted.",
"Stir in half a cup of peanut butter.",
"Pour 7 cups of cereal into the marshmallow mixture and stir until completely combined."
],
"vid": "FdK9-e8L6Do"
} |
HowToStep/video_FE_part22/OT24jXaRcZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sanding down the walnut.",
"Working on nooks and crannies.",
"Letting it soak.",
"Helps protect the wood.",
"Brings out walnut color with wax. ",
"Applying boiled linseed oil.",
"Heating and applying wax."
],
"vid": "OT24jXaRcZ8"
} |
HowToStep/video_FE_part22/kKhE5xwJnrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cocoa mix is needed.",
"Melt coconut butter and coconut oil on medium heat.",
"Add unsweetened cocoa powder, salt, and vanilla extract to melt together.",
"Add vanilla extract and coconut oil, mixing until smooth.",
"Add a splash of vanilla extract.",
"Stir until mixture is smooth and thin.",
"Place in fridge for 2 hours to harden.",
"Add a third of a cup of shredded coconut (optional).",
"Stir in a protein powder (such as One",
"Add half a cup of protein powder.",
"Add a cup of ground oats.",
"Add one cup of peanut butter or almond butter.",
"Roll the dough into balls.",
"Add red sprinkles on top.",
"Mix peanut butter and natural sweetener in medium saucepan on medium heat.",
"Add rice crispy treats, mixing until combined.",
"Press mixture into pan, squishing it together.",
"Add toppings (M&M's in this case).",
"Get powdered sugar.",
"Add candy canes.",
"Use a ziploc bag to store the mixture",
"\"Do you want some peanut butter?\"",
"\"Is that good?\"",
"\"Are you mommy's little helper?\"",
"\"Have you been a good girl?\"",
"Try your best to use the front foot to get you up onto the bench.",
"Move on to 12 glute",
"Find and view latest post.",
"Tag two friends in comments box.",
"Let know in comments box how you liked it."
],
"vid": "kKhE5xwJnrk"
} |
HowToStep/video_FE_part22/pemz-4gHjPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tish encourages viewers to aim high and go after their goals in the new year.",
"She invites viewers to like, comment, share, and subscribe to her channel.",
"Soak cashews overnight or for at least 4 hours.",
"Slice mushrooms into fine slices.",
"Chop broccoli into small pieces.",
"Blend soaked cashews, onion powder, chili flakes, salt, sea salt or pink salt, lemon juice, gar",
"Add lemon juice.",
"Mix onions and garlic on low to medium heat.",
"Add dried parsley, dried oregano, and dried thyme, and mix well",
"Add mushrooms and cook until everything is heated and smells delicious. ",
"Add creamy yummy cashew sauce.",
"Bring water to a boil.",
"Cook pasta and give it a rinse.",
"Heat coconut oil in a saucepan. ",
"Add onions, garlic, ginger, and leeks, and mix on medium heat. Season with salt to taste. ",
"Throw in the herbs. ",
"Add seasonings, including water, pepper, salt, and herbs.",
"Blend cooked sweet potato with other ingredients.",
"Pour warm soup into serving bowls.",
"Peel potatoes and chop into medium-sized chunks.",
"Slice celery and leeks.",
"Finely slice leeks and white cabbage.",
"Boil potatoes until soft.",
"Add coconut oil to frying pan.",
"Heat coconut oil in frying pan and add chopped cabbage.",
"Mix everything on medium heat, adding leeks and salt (if desired).",
"Rinse the water out of the potatoes.",
"Add mustard, pepper, and milk to the potatoes.",
"Add salt and black pepper.",
"Adding fried cabbage and leeks, mixing everything gently.",
"Cook everything down until cabbage is flavours",
"Cover cauliflower with marinade."
],
"vid": "pemz-4gHjPg"
} |
HowToStep/video_FE_part22/etVYcU1dpkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a magic tool to desuck the apple.",
"Chop the apple into small pieces.",
"Chop the apple.",
"Put the chopped apple into a small blender. ",
"Place in microwave.",
"Heat the mixture in the microwave for about 3-4 minutes, or until a toothpick inserted in the center comes",
"Set timer based on microwave's power.",
"Sprinkle icing sugar and cinnamon on top."
],
"vid": "etVYcU1dpkk"
} |
HowToStep/video_FE_part22/J9BjsFl79rA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the can of refrigerated pizza crust and drop it onto the baking sheet.",
"Find the seam and unroll the crust to neaten it up.",
"Use half a cup of pizza sauce to moisten the dough.",
"Top the crust with cooked ground",
"Ground beef is about half a pound.",
"Ground turkey is also an option.",
"You could use meatloaf mix, but you don't have to.",
"For a vegetarian version, you can use a different type of cheese.",
"Sprinkle Italian seasoning on top.",
"Fold the dough over by stretching the sides.",
"Preheat oven to 400 degrees.",
"Serve with a big salad.",
"Yes, take it home.",
"Lauren, thank you so much."
],
"vid": "J9BjsFl79rA"
} |
HowToStep/video_FE_part22/f141C9Kw3jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the fruit mixture onto a non-stick dehydrator sheet.",
"Dry the mixture in the dehydrator until it becomes leathery. "
],
"vid": "f141C9Kw3jo"
} |
HowToStep/video_FE_part22/gEs1pVX9Umc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix marinade in a food processor.",
"Rub marinade over lamb and let marinate for 30-40 minutes or overnight.",
"Brown lamb in a frying pan until golden.",
"Cover roasting tray with foil and cook",
"Cook lamb in stock or liquid for a few minutes until it's almost cooked through. Then, cool it off and remove it from the stock. "
],
"vid": "gEs1pVX9Umc"
} |
HowToStep/video_FE_part22/cDR1U7PimQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It is made from ingredients such as corn mash and fruit.",
"Stepdad brought back moonshine",
"Get Popcorn Sutton moonshine.",
"Same fucking bottle.",
"Corn, whiskey, and moonshine.",
"Don't get much moonshine.",
"People in Ontario would love Tim Smith’s Climax moonshine.",
"Make it delicious and fucking good."
],
"vid": "cDR1U7PimQk"
} |
HowToStep/video_FE_part22/ZlyRYAk2hWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 7 stem roses.",
"Take rose petals off stems.",
"Use as many or as few roses as desired.",
"Helps: Rosewater has anti-inflammatory properties and helps reduce redness, irritation, and acne.",
"Pour mixture over strainer.",
"Use spray containers bought from Amazon.",
"Good: Rosewater is a great hair moisturizer.",
"Hope you enjoyed today's video.",
"Give thumbs up for enjoyment.",
"Subscribe to channel for notification of new videos.",
"Simpl and easy to make."
],
"vid": "ZlyRYAk2hWg"
} |
HowToStep/video_FE_part22/hl3tnYynEsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a small smoke box.",
"Modify the grill to accept a permanent smoke box.",
"Take the grates off the grill.",
"Retain the heat with thicker metal.",
"Pre-weld the pieces together.",
"Use a small tab made from a grinding mower piece to block",
"Don't put anything directly above the flame, so it smolders, not catches fire.",
"Apply direct heat to smoke instantaneously.",
"Burn off paint.",
"Cut and build a new vaporizing bar using eighth-inch thick steel."
],
"vid": "hl3tnYynEsc"
} |
HowToStep/video_FE_part22/N38_BVMqHKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse berries gently with running water.",
"Work with a single layer to reach all berry indentations (raspberries only).",
"Drain and give berries a quick shake.",
"Rub the berry's crown gently (strawberries only)."
],
"vid": "N38_BVMqHKs"
} |
HowToStep/video_FE_part22/BQH0J2poixk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bacteria need nitrogen to break down organic matter.\"",
"Use woodchips from municipal piles.",
"\"Woodchip mulch can tie up nitrogen in the soil.\"",
"\"Woodchips have a high carbon to nitrogen ratio.\"",
"Annual plants with shallow root systems avoid using wood chip mulch.",
"After numerous studies, experts agree that wood chip mulch does not cause nitrogen deficiencies that harm plants.",
"Wood mulches add nitrogen to the soil over time.",
"Add nitrogen-rich matter to the mulch.",
"Apply a few inches of mulch to the soil surface.",
"Plant seedlings in soil with compost.",
"The best time to apply mulch is when the plants are actively growing.",
"Create a small furrow in wood chips for planting seeds."
],
"vid": "BQH0J2poixk"
} |
HowToStep/video_FE_part22/Se4d3szDUoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"All-clad classic stainless steel set, 14 pieces, street price $12.99 plus tax.",
"18/10 stainless steel for food safety and prevention of discoloration.",
"Compare handle design.",
"Both handles are ergonomic and cool.",
"Aluminum core for even heat distribution.",
"The Kaplan Contemporary has a lesser heat variance compared to the Allclad.",
"\"The All-Clad has better heat distribution and construction",
"Ply with magnetic stainless steel for induction stove use.",
"\"Lots of pieces are available to add to the collection.\"",
"\"The All-Clad will have more matching pieces.\"",
"\"The All-Clad Classic Stainless has been around for a long time.\"",
"Small millimeters can make",
"\"Buy a few pieces at a time.\"",
"\"Get the cookware you already have.\""
],
"vid": "Se4d3szDUoo"
} |
HowToStep/video_FE_part22/bE_2vz53I6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash celery and grapes.",
"Put grapes in a bowl.",
"Cut up celery into sliver pieces.",
"Choose four or five stalks of celery.",
"Cut the mixture into small pieces.",
"Mix the chopped celery and grapes together.",
"Take the skin off the chicken.",
"Take bigger chunks of chicken if desired.",
"Touch raw meat and chicken is a problem for me.",
"Mix brown and white meat.",
"Check if all chicken is in bowl.",
"Use whatever mayonnaise you prefer.",
"Shake or stir the mixture.",
"Mix everything together.",
"Mix everything together until well combined.",
"Mix everything together.",
"Mix the curry in.",
"Add black pepper (optional)."
],
"vid": "bE_2vz53I6w"
} |
HowToStep/video_FE_part22/YZDGDqC2T5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fresh mint from the backyard\"",
"Use a clear plastic cup",
"Put cream cheese in pan and mix.",
"Whisk until combined.",
"Let it sit for at least 4 hours to reach room temperature.",
"Use a martini glass for an elegant presentation.",
"\"Assortment of glassware\"",
"Add dollop in middle. ",
"Adds dollop on top of layer.",
"Place strawberries on top.",
"Add small slice of strawberry. ",
"Add to the blueberries on top",
"Enjoy the delicious flavors of the dip.",
"Nice dessert for 4th July or barbecue. "
],
"vid": "YZDGDqC2T5I"
} |
HowToStep/video_FE_part22/dojb4SiwMdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the sound back to where it began.",
"Hear the sound without the chorus.",
"Turn on chorus number one to add to the sound.",
"Use a drum machine to create the drum pattern. ",
"Use a variety of drum machines available in the market during the 80s. ",
"\"Almost at the top but not quite at the top.\"",
"\"We get our synth sound.\"",
"\"Using LFO to give it",
"\"Almost a whole different sound.\""
],
"vid": "dojb4SiwMdE"
} |
HowToStep/video_FE_part22/gZWB2yA0yBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Observe the bread and make any necessary adjustments.",
"Put all ingredients in a pan.",
"Get some orange juice.",
"Pour orange juice into a saucepan.",
"Orange juice is 100% without water added.",
"Stir all ingredients together.",
"Work the mixture around.",
"Beat the mixture with eggs and milk.",
"Add milk and stir.",
"Add salt (little heavy on salt).",
"Bring the pan back",
"Tear bread into random pieces.",
"Squeeze bread to remove excess juice.",
"\"Get them eggs up.\"",
"Check for more batter.",
"Don't let a piece of bread get unsathered.",
"Bake for 350 degrees for about an hour or more.",
"Pour batter on top.",
"\"Leave a comment and bake a second one.\"",
"Place the dish in the oven.",
"Add water to the dish.",
"Let the dish bake for approximately 1 hour at 350 degrees Fahrenheit.",
"\"One hour in the oven at 350 degrees.\"",
"Check the dish after 1 hour and determine if it needs additional baking time (15-20 minutes).",
"Don't let the sauce get cold.",
"Oh, you won't have none left.",
"Share one with a neighbor.",
"Prepare one of these.",
"This is most delicious.",
"Be well rewarded for time spent.",
"Don't wait until tomorrow to make bread pudding.",
"Leave a comment after baking.",
"Don't wait until tomorrow.",
"Leave a comment.",
"Enjoy with a glass of milk from here on the East Coast of Arkansas."
],
"vid": "gZWB2yA0yBQ"
} |
HowToStep/video_FE_part22/Bj5TGoH1aXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Head to everydaydriggers.tv slash lady to save 10% off orders $50 or more at ladyfootlocker.com.\"",
"Get pinnacle and imitation whipped cream vodka.",
"Mix half an ounce of pineapple juice and half an ounce of vanilla vodka.",
"Mix one half of a ounce of our whipped cream and half an ounce of grenadine. ",
"Add vegetable oil and eggs called for on cake mix box, but red from the cherries could totally get in here.",
"Use double the amount of vodka.",
"Detect pineapple flavor in the ice.",
"\"seen Pineapple Upside Down Cake, it's totally red.\"",
"\"Probably be brown.\"",
"Add brown sugar to balance the flavor.",
"Use butter to enhance the flavor of pineapple.",
"Add pineapple upside down cake to the list of things to look at."
],
"vid": "Bj5TGoH1aXE"
} |
HowToStep/video_FE_part22/WGEY3kgFjfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 tbsp ghee to the wok and mix with the roasted maize flour.",
"Roast the maize flour until it turns golden brown in color.",
"Stir flour constantly while roasting with low-medium flame.",
"Stir the flour constantly while roasting it with a low-medium flame.",
"Add 1 tsp ghee into the wok and sauté for a while.",
"Add 1/4 cup peanuts and roast them until they turn crunchy.",
"Add pinch of asafoetida and finely chopped green chilly.",
"Add ½ inch ginger piece and sauté for while.",
"Take 8-10 curry leaves.",
"Add ¼ cup green peas.",
"Add ¼ cup finely chopped cauliflower and ¼ cup finely"
],
"vid": "WGEY3kgFjfk"
} |
HowToStep/video_FE_part22/wWB7GSzcQP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add olive oil into the skillet\"",
"\"Add ground beef or ground chicken\"",
"\"Season with salt, black pepper, and a pinch of red chili pepper\"",
"\"Cook until the chicken is cooked through",
"Make crisp on both sides.",
"\"Don't want to burn them, so less than a minute.\"",
"\"Crispy and smells delicious.\""
],
"vid": "wWB7GSzcQP0"
} |
HowToStep/video_FE_part22/PIqG7S7PvFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the vegetable oil.",
"Mix brown sugar and oil.",
"Combine melted oil and beaten eggs.",
"Add eggs and pumpkin mix.",
"Add dry ingredients (flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon).",
"Mix baking soda and ground cinnamon.",
"Add chocolate chips.",
"Toss in chocolate chips.",
"Loaded batter into a piping bag.",
"Piped cookies onto a greased pan.",
"Baked at 350 degrees for 10 minutes.",
"Whip cream cheese.",
"Mix in ground cinnamon.",
"\"Pipe the buttercream onto the bottom half of the cookies.\"",
"\"Top all nine of the cookies off.\"",
"\"If you like pumpkin, this is one of the"
],
"vid": "PIqG7S7PvFg"
} |
HowToStep/video_FE_part22/eYIMMdjo0iQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
21,
21,
22,
38,
45,
60,
69
],
"text": [
"Remove outer leaves of cabbage.",
"Remove cabbage core.",
"Cut cabbage into 8 wedges.",
"Shred veggies finely.",
"Boil vinegar, oil, sugar, salt, and pepper in a small pot.",
"Bring mixture to a boil.",
"Add shredded cabbage to bowl."
],
"vid": "eYIMMdjo0iQ"
} |
HowToStep/video_FE_part22/Qf_fB0mQ7Os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
24,
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42,
62,
80,
114,
116
],
"text": [
"Mashed the bananas with a fork.",
"Added golden syrup, sugar, egg, and salt, and mixed until combined.",
"Folded the mixture until it is well combined.",
"Added one cup of sifted raising flour or plain flour and added a tablespoon of baking powder.",
"Lined a loaf pan with baking paper or parchment paper",
"Let the dough sit in the pan for 10 minutes to cool.",
"Move the dough onto a wire rack to serve. "
],
"vid": "Qf_fB0mQ7Os"
} |
HowToStep/video_FE_part22/eBh0wjrupB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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213,
355
],
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108,
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347
],
"text": [
"A bit sprinkle to make it spicy.",
"Char the peppers.",
"\"Nice crispy caramelization and glaze.\""
],
"vid": "eBh0wjrupB4"
} |
HowToStep/video_FE_part22/nOEX5o-3oYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85
],
"start": [
77
],
"text": [
"Identify the three tiers of the platform."
],
"vid": "nOEX5o-3oYQ"
} |
HowToStep/video_FE_part22/okgg4cQoxGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
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448
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37,
63,
440
],
"text": [
"The hills around the town of Parma have been air-dried for centuries.",
"The area is restricted to below 900 meters on the Palma hills.",
"Curing period of at least 12 months."
],
"vid": "okgg4cQoxGA"
} |
HowToStep/video_FE_part22/Y1kiIEBfYzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the vegetables into small pieces.",
"Take 12 cups of water.",
"Pop the lid on and bring to a boil.",
"Reduce the heat and let it simmer.",
"Simmer for 20 minutes.",
"Strain the juice, the sweet vegetable tea, from the pot.",
"Keep in fridge for 3-5 days.",
"Add tea leaves or any suitable sweet tea seasoning.",
"Make tea for hypoglycemia and low blood sugar.",
"Use to stop consuming other sugary drinks.",
"If abstaining from alcohol or on a weight loss program, this tea is",
"Use for abating sugar cravings.",
"Less sweetness from vegetables.",
"Enjoy a delicious cup of sweet vegetable tea."
],
"vid": "Y1kiIEBfYzE"
} |
HowToStep/video_FE_part22/h942eNDfxmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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101,
131,
133,
137,
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238
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"text": [
"Add raw garlic.",
"\"Mince green onion\"",
"\"Minced green onion adds flavor\"",
"\"Soy sauce, brown sugar or white sugar, and rice syrup\"",
"\"Sesame oil, around two teaspoons",
"\"Ground black pepper, just a little bit\"",
"Add green chili pepper piece.",
"Add dipping sauce."
],
"vid": "h942eNDfxmM"
} |
HowToStep/video_FE_part22/wJFeSphw1LU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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45,
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152
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21,
22,
27,
37,
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125,
135,
144
],
"text": [
"Place tomatoes on sheet pan.",
"Buy tomatoes at local farmer's market.",
"Remove seeds from tomatoes because they are bitter.",
"Add salt, pepper, grind freshly ground fat (optional).",
"Get the skin off.",
"Soak the pasta in lime.",
"Put the sauce and pasta together.",
"It tastes like real lime."
],
"vid": "wJFeSphw1LU"
} |
HowToStep/video_FE_part22/za2I02KOS1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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33,
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104
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"text": [
"Chop fresh cilantro.",
"Choose and prepare red jalapeno.",
"Choose and chop fresh mango.",
"Choose fresh yellow bell pepper.",
"Gather fresh thyme, garlic, and onion.",
"Add thyme and fresh garlic to the mixture.",
"Sprinkle black pepper over chicken.",
"Add mango and onion to the mixture.",
"Marinate the mixture for two hours to overnight.",
"Roast the mixture in the oven until cooked through.",
"If desired, broil for more color.",
"Serve wings on a plate with peppers surrounded"
],
"vid": "za2I02KOS1E"
} |
HowToStep/video_FE_part22/r-kCpIxZ0MI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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111
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"start": [
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22,
24,
49,
68,
68,
69,
96,
103
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"text": [
"Seat can reach 162 degrees.",
"Dashboard can heat up to over 181 degrees.",
"Steering wheel can reach 159 degrees.",
"Apply window tint to reduce heat and glare.",
"Protect the interior of your vehicle from sun damage by installing sunshades.",
"Buy sunshades at any auto parts store.",
"Use a steering wheel cover and seat covers to protect passengers from burning themselves.",
"Cook medium rare meat. (159 degrees).",
"Maintain a good coat of wax on your vehicle's paint to protect it from the sun."
],
"vid": "r-kCpIxZ0MI"
} |
HowToStep/video_FE_part22/LV6ZMrQBsqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
52,
55
],
"start": [
32,
33,
44,
47
],
"text": [
"Folded tablecloth over ice.",
"Placed tray on top of tablecloth.",
"Set in place on table.",
"Froze tray earlier."
],
"vid": "LV6ZMrQBsqg"
} |
HowToStep/video_FE_part22/ryrC79z2zK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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265,
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286
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"start": [
6,
25,
101,
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245,
257,
267,
277,
278
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"text": [
"Heat through and stir lentils and chickpeas.",
"Add chickpeas to the lentils.",
"Add spinach and mix through.",
"Stir until spinach is fully incorporated.",
"Turn off the video.",
"Add garnishes and serve.",
"Allow to set.",
"Store in freezer for future use.",
"Do not eat raw."
],
"vid": "ryrC79z2zK4"
} |
HowToStep/video_FE_part22/DOqQ38F4D3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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64,
68,
71,
76,
81,
96
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"start": [
52,
56,
60,
63,
68,
73,
88
],
"text": [
"Add fresh cranberries to the saucepan over medium heat.",
"Add granulated sugar. ",
"Add freshly squeezed orange juice. ",
"Add a touch of water. ",
"Give the mixture a nice stir. ",
"Cook for about 10 to 15 minutes or until the cranberries have popped",
"\"it becomes perfect.\""
],
"vid": "DOqQ38F4D3Y"
} |
HowToStep/video_FE_part22/xeUzi_uEN5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
51,
60,
106
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"start": [
31,
43,
52,
98
],
"text": [
"Insulated pan covers provide temperature stability.",
"Cutting board is sturdy and runs full length of prep table.",
"Self-cleaning condenser using mesh filter and rotating brush reduces maintenance.",
"Four-inch casters for easy movement."
],
"vid": "xeUzi_uEN5A"
} |
HowToStep/video_FE_part22/VVsgxyCHt6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Incorporate fertilizer into soil.",
"Prepare the soil medium by wetting it down.",
"Use a shovel, trowel or spade to fill in the soil.",
"Gently spread the roots apart to help the tomato acclimate to its",
"Don't let mulch touch the stem.",
"Press down on the mulch.",
"Add compost to the soil to provide food for the plants.",
"Allow water to pool and drain with good drainage.",
"Allow all elements to settle.",
"Wait a few weeks before adding mulch."
],
"vid": "VVsgxyCHt6I"
} |
HowToStep/video_FE_part22/BAx4KEkYKX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"1993, an application was made for the name Cornish clotted cream.",
"must made from milk",
"Temperatures are not recorded on thermograph charts.",
"Moved to Oakhampton",
"\"Reduce heat to low and let it simmer for 10-15 minutes or until it reaches your desired consistency.\"",
"Exported due to short shelf life.",
"Sold to Rodders",
"Not available outside southwest England",
"Use cream separator to actively separate cream from milk, which produces more clotted cream than",
"Founded in 189",
"Mixed with a minimum fat level.",
"Then chilled and packaged.",
"Indirectly heat full cream cow's milk.",
"Leave the milk in shallow pans to cool slowly.",
"Use the clotted cream as an essential part of a cream tea.",
"High saturated fat content, generally considered bad for health, but some dairy fat in diet considered beneficial.",
"Provides 586 kcal, roughly equivalent to a 200-gram chees",
"Find cold storage for dairy products, such as milk, cream, and cheese.",
"Determine whether clotted cream originated in Devon or Cornwall.",
"Make clotted cream at Tavistock Abbey in the early",
"producers 25% more cream than regular.",
"clotted cream was historically made in southwest England.",
"Slowly cool cream over 12 hours.",
"Heated in a lower temperature for a set amount of time.",
"Use the linny stone form as a dairy in medieval longhouses.",
"cream were exported by locals or tourists.",
"the European Union granted this protection in 1998.",
"Deemed equivalent to pasteurized in the United Kingdom for legal purposes.",
"High standards of hygiene are needed.",
"Produced in Somerset, Dorset, Herefordshire, Pembrokeshire, and the Isle of Wight.",
"Spread cream first in Cornwall.",
"Started Devon campaign for cream tea protected designation.",
"Called Thunder and Lightning consists of clotted cream and syrup.",
"Used in hot and cold desserts.",
"Ranked least healthy of 120 foods in 2006 survey of nutrition professionals.",
"Preserve clotted cream's freshness.",
"Served on scones or with"
],
"vid": "BAx4KEkYKX0"
} |
HowToStep/video_FE_part22/CXGs92fmQLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"cut them up.",
"filled it with water.",
"Added seasonings and butter to vegetables. ",
"Prepared macaroni and cheese.",
"Cooked ribs. ",
"Having dessert (cookies).",
"put in six cups of rice.",
"added Oxtail seasoning.",
"a little bit of salt.",
"added everything to the pot.",
"added the chicken base",
"getting ready to eat"
],
"vid": "CXGs92fmQLQ"
} |
HowToStep/video_FE_part22/gJtgKGMH5RA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 20 grams of salt.",
"Add 20 grams of yeast.",
"Add 360 grams of yeast to water (depending on desired wetness).",
"Stir until all water is dissol",
"Stir until all salt is absorbed into the flour.",
"Add a kilo of white strong flour and 300 grams of a sourdough mixture (flour, yeast, apple, and salt) to a bread machine.",
"Never mix salt with yeast.",
"Add yeast and salt.",
"Add 600 mils of tepid water.",
"Mix the dough for one to two minutes.",
"Roll the dough into an oven at 250 degrees for 8-12 minutes until golden brown and crispy.",
"Place bread in oven preheated to 220 degrees.",
"Once in the oven, increase temperature to 250.",
"Roll the bench in flour for the Chia batter. ",
"Splash flour onto the dough.",
"Add more flour on top and ever so slightly just pan out",
"Back to the oven for five more minutes. ",
"After taking the loaves out of the oven, allow them to cool on a cooling tray for about an hour before consuming."
],
"vid": "gJtgKGMH5RA"
} |
HowToStep/video_FE_part22/9bThaNXrlL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shake sugar and water until sugar is dissolved",
"Use frothware to create crema",
"Use lid to froth milk.",
"Don't overheat or burn milk.",
"Add eggnog smell.",
"Keep shaking until frothed",
"Add more milk.",
"Add spice mixture to milk",
"Enjoy foamy latte.",
"Make Christmas atmosphere.",
"Serve and enjoy"
],
"vid": "9bThaNXrlL8"
} |
HowToStep/video_FE_part22/NjAc49io7hA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the parsley in a container for 30 seconds.",
"Let the parsley soak for 5-10 minutes to loosen the dirt.",
"Check if there is any sand at the bottom of the bowl after the first wash.",
"Remove the leaves from the stem",
"Remove the leaves from the stem.",
"Pull the stem to remove the tender parts.",
"Use a sharp knife.",
"Sharpen the knife using a steel.",
"Once dry, parsley will appear flaky.",
"Dry parsley with a paper towel."
],
"vid": "NjAc49io7hA"
} |
HowToStep/video_FE_part22/dg-HcESV27U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the veggies until they are cooked, then measure the temperature again.",
"Add little water to the pot to steam the veggies.",
"Stick a spoon in it and it should go through it.",
"Maybe I think it is. ",
"That is the finished product."
],
"vid": "dg-HcESV27U"
} |
HowToStep/video_FE_part22/bMQF4cnykRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scared they wouldn't succeed.",
"Voted for aquafaba and mango last month.",
"Pour about one inch of water into the dish to cover the spaghetti squash.",
"add dry ingredients to separate bowl",
"whisk ingredients together until fully combined",
"Whisk the mixture until everything is uniform.",
"pour wet ingredients into dry ingredients and mix until dough-like consistency",
"mix everything together with spatula",
"fold ingredients until fully combined",
"Gently fold batter and aquafaba together.",
"Pour batter into a bread pan.",
"Bake at 400 degrees for 45-50 minutes.",
"Mix the caramel occasionally to prevent burning on the bottom.",
"Heat the caramel mixture until it becomes a nice golden color.",
"Add miso paste, which adds salt to the caramel.",
"Mix in vanilla extract.",
"Recipe testing took a week.",
"Give video thumbs up.",
"Make recipe suggestions.",
"Vote for next month's ingredients down below.",
"Watch the videos in a playlist.",
"Vote for best recipe.",
"See you next"
],
"vid": "bMQF4cnykRw"
} |
HowToStep/video_FE_part22/eUbKlf_lP1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut behind the gills.",
"Cut along the back, about an inch beneath the skin.",
"Run the knife along the backbone.",
"Run the knife down the backbone steadily.",
"Run the knife along the backbone.",
"Take out the rib cage.",
"Remove the rib cage with the knife on an angle.",
"Make a belly cut and run it down to the end.",
"Push the ribs out with the knife."
],
"vid": "eUbKlf_lP1Y"
} |
HowToStep/video_FE_part22/HQdMxq4f8io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the food processor to combine the nuts and dates.",
"Process the nuts in a food processor.",
"Mix the walnuts and cashews together.",
"Place the mixed nuts in a bowl.",
"Drain the water off of the dates and add them to the food processor.",
"Add the dates to the bowl with the nuts.",
"Pour it all over like this.",
"Use your hands. - It's much easier if you use your hands",
"Refrigerate or freeze the cake before making the frosting.",
"Add some agave. - Got an eighth of a cup of agave.",
"Pour the frosting on top."
],
"vid": "HQdMxq4f8io"
} |
HowToStep/video_FE_part22/FjsoOIlY2E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marco Di Pietro Antonio's name and passion for pizza.",
"The pizza maker is a compact kitchen appliance.",
"The pizza maker heats to over 300 degrees Celsius with two heating elements, top and",
"Put 500 grams of flour in the bowl.",
"Add 70 grams of yeast.",
"Use a teaspoon of extra virgin olive oil.",
"Add a pinch of salt.",
"Mix in the water.",
"Mix the ingredients together from the center of the bowl.",
"Let rise for 45 minutes to an hour.",
"Flatten dough ball.",
"Open oven lid.",
"Close the lid.",
"Start spinning the bow",
"Let it cook for 5 minutes.",
"See if it's ready.",
"Put it on a serving board."
],
"vid": "FjsoOIlY2E4"
} |
HowToStep/video_FE_part22/kesWa9fJ-mI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Off salt lamps.",
"Place the salt lamp on a wet surface. ",
"Learn that not turning the lamp on daily can lead to leaks and water damage. ",
"Yucky brown stuff - the lamp is eating the varnish off the base.",
"Notice crystals forming on the lamp. ",
"Scrap off fish.",
"Liquifying - the salt is sucking all the moisture out of its environment.",
"Still really rough - the lamp is melting and getting watery.",
"Appreciate the beauty of the crystals. ",
"Turn on and off - keep a couple of hours a day.",
"Learn that the lamp should be wiped down",
"Getting kind of black and sticky."
],
"vid": "kesWa9fJ-mI"
} |
HowToStep/video_FE_part22/B5vMuqZqKxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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16,
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"text": [
"Apply the oil to the cutting board.",
"Massage the oil into the cutting board.",
"Use the oil on wooden or bamboo cutting boards.",
"Apply oil to both sides of cutting board.",
"After applying the oil, show the difference to the naked eye.",
"Stop and hold for a moment to allow the oil to penetrate the wood.",
"Express happiness with new product and hope for viewer's day."
],
"vid": "B5vMuqZqKxs"
} |
HowToStep/video_FE_part22/Qz-b8ltv8pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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64,
73,
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29,
54,
56,
65,
73,
100,
121
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"text": [
"Beat brown sugar and butter until fluffy.",
"Add vanilla essence.",
"Alternate between adding oat flour and condensed milk.",
"Mix until combined.",
"Add chocolate chips.",
"Place mixture in a baking tin and refrigerate until set.",
"Make topping by combining condensed milk, chocolate, and",
"Spread the chocolate topping on."
],
"vid": "Qz-b8ltv8pg"
} |
HowToStep/video_FE_part22/EW2M2EgPoD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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42,
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150,
171
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28,
34,
34,
49,
52,
59,
60,
68,
123,
125,
142,
163
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"text": [
"\"Flatten the chicken breast with a mallet.\"",
"\"Cut the chicken breast into thin slices.\"",
"\"Season the chicken with salt and pepper.\"",
"\"Drench the chicken in all-purpose flour.\"",
"Use plain breadcrumbs for the coating.",
"Wash the breading to prevent it from detaching during cooking.",
"Pan-fry the cut of meat for one minute per side.",
"Use only extra virgin olive oil for frying.",
"Add lemon, garlic, and sage for flavor release.",
"Serve the meat with a fresh and refreshing arugula and tomato salad.",
"Get the freshest arugula at the market.",
"Highly suggest visiting the Mario da Star restaurant.",
"Have pictures of the restaurant available for viewing."
],
"vid": "EW2M2EgPoD8"
} |
HowToStep/video_FE_part22/gawpHXl1134 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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244,
339,
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"text": [
"Go out and create your own video show, spirit review blog.",
"Stop reading bottles and get income from multiple avenues.",
"Get your domain at GoDaddy.com, Use code EDDR3 and your.com domains will be $7.49.",
"Create the Root Beer Float for Grown Ups.",
"Use root beer and soda.",
"Put vanilla ice cream for different flavor.",
"Mix two ounces of root beer",
"Add simple syrup, but avoid shaking.",
"Shake Coca-Cola without juice.",
"Make sure the mixture is cold.",
"Stir the mixture.",
"Add something cold to help speed up the process.",
"Add carbonated beverage.",
"Don't refrigerate it after opening.",
"Don't think of as real root beer float.",
"Easy drink for root beer floats."
],
"vid": "gawpHXl1134"
} |
HowToStep/video_FE_part22/vSoeDGFaoeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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259,
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253,
274,
311,
322,
329,
357
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"text": [
"Make a kale and apple cake.",
"\"All other ingredients.\"",
"\"Gluten-free or vegan.\"",
"Blend until smooth. ",
"Blend until a paste form.",
"\"Can you hear me when I blend",
"Grind up two apples and a cup of frozen kale.",
"If you have kale in the freezer or it's wilted.",
"Blanch and cook spinach.",
"Incorporating veggies into baked goods.",
"Check both white powder for baking powder.",
"Add baking powder to",
"Choose the larger item as flour.",
"It is sifted to remove lumps.",
"Mix it to consistency.",
"The flour and vegetable mixture are thoroughly mixed.",
"The batter is folded together.",
"The cake is gently placed in the oven.",
"Take spoonfuls of icing sugar and hide to eat just the icing sugar.",
"Add icing sugar.",
"Add two tablespoons of butter.",
"Eat the whole cake if needed."
],
"vid": "vSoeDGFaoeQ"
} |
HowToStep/video_FE_part22/Fwo5f8KO9tU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
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89,
107,
118,
146,
149,
159,
186,
186,
186
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"start": [
23,
49,
81,
99,
110,
138,
141,
151,
178,
178,
178
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"text": [
"Unsalted butter is needed.",
"Place the butter in a pan and turn on the heat, allowing it to melt.",
"Stir the mixture in between to avoid overcooking.",
"Cook until the butter is almost transparent, with visible foam.",
"Remove the spoon and show the audience the transparent mixture.",
"\"Clear the butter.\"",
"Continue to stir until all the fo",
"\"Strain with a fine mesh.\"",
"\"Cool it down.\"",
"\"Rich and tasty.\"",
"\"Pure and homemade.\""
],
"vid": "Fwo5f8KO9tU"
} |
HowToStep/video_FE_part22/_o9xzm51YKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the egg filling.",
"Add paprika and chili powder.",
"Add sour cream. ",
"Butter bread and place it in a muffin tin.",
"Grease the muffin tin with butter.",
"Fill muffin cups with egg.",
"Place in oven at ",
"Sprinkle cheese on top."
],
"vid": "_o9xzm51YKY"
} |
HowToStep/video_FE_part22/g8cUbxOYWCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Begin cutting the curd by gently cutting it in slices about a half inch wide.",
"Notice how the curd separates when the knife is used on it.",
"Begin another set of slices to form the checkerboard pattern.",
"Place lid and controller on cooker.",
"Press start button to start cook step.",
"Make sure rice cooker is on and red light is on.",
"See that an hour has passed since starting rice step.",
"Complete log for cook step."
],
"vid": "g8cUbxOYWCI"
} |
HowToStep/video_FE_part22/f7mYs5Wg0jA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We're going to go right down the belly.\"",
"\"Cut the belly meat out.\"",
"\"We're trying not to get into the meat.\"",
"\"Cut the fillet.\"",
"Cut off the tail.",
"Chop the fish into pieces.",
"Add flour, cornmeal, and seasonings to the egg wash.",
"Mix the fish with egg wash.",
"Dump the mixture into hot oil.",
"The finished product is a golden brown piece of fish.",
"Enjoy your cooked fish."
],
"vid": "f7mYs5Wg0jA"
} |
HowToStep/video_FE_part22/c2zkPetdSqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Get 300 gms of cucumber.\"",
"\"Chop cucumber ends and blend in food processor.\"",
"Add cucumbers to the food processor.",
"Add 1/3 cup or 90 grams of honey.",
"Add a quarter teaspoon of flaky sea salt or table salt.",
"Add the juice of 1 lemon, freshly squeezed.",
"Pour the Cucumber Slush into a jug.",
"The Cucumber Slush is well-made."
],
"vid": "c2zkPetdSqI"
} |
HowToStep/video_FE_part22/sA34RCuaLMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sap starts running in late March.",
"sap comes for three, four, or five weeks a year.",
"Run 100 gallons of sap through the cooker and get it down to 10 gallons.",
"Keep the door open and maximum temperature.",
"A firebox on one end.",
"Boiling taking place over the entire surface of the liquid in the pan.",
"Look a lot darker and has a nice smell to it.",
"Heat the mixture to the right consistency.",
"Pour the liquid into half-gallon jugs.",
"Pour the liquid into smaller 12-ounce and 8-ounce jugs.",
"Enjoy the simple and social activity of making and sharing hom"
],
"vid": "sA34RCuaLMg"
} |
HowToStep/video_FE_part22/LRDqFtQw7xY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray a loaf pan with cooking spray and pour the mixture into",
"Whisk the wet ingredients together until blended.",
"Mix flour, oats, sugar, baking powder, salt, and cinnamon in a large mixing bowl.",
"Add applesauce, vegetable oil, beaten eggs, Greek yogurt, and vanilla to the measuring cup.",
"Add vegetable oil and beat eggs in a separate bowl.",
"Stir the mixture together until blended.",
"Blend ingredients together.",
"Pour the wet ingredients into the dry ingredients.",
"Pour the mixture into the loaf pan.",
"Whisk together confectioner's sugar and applesauce.",
"Pour mixture over bread.",
"Drizzle down the sides.",
"Cut pieces of bread to display the inside."
],
"vid": "LRDqFtQw7xY"
} |
HowToStep/video_FE_part22/dS5gbZMllm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Why buy Wusthof Cutlery?\"",
"\"Julienning peppers or fine dicing onions... \"",
"14-degree edge on both sides."
],
"vid": "dS5gbZMllm8"
} |
HowToStep/video_FE_part22/KntcspUJDSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the sweet purple jam with a peeler.",
"Use a knife or a slicer to cut the jam into quarter-inch thick slices, if available.",
"Wash the peeled jam and pat it dry with a napkin.",
"Heat a fry pan with a small amount of oil, such",
"Bring the gas to medium heat with the lid on.",
"Add more oil (optional)",
"Cook for an additional 3 minutes.",
"Cook for 6 minutes after turning the food over.",
"Add salt according to taste in a low amount.",
"Add a little bit of black pepper."
],
"vid": "KntcspUJDSI"
} |
HowToStep/video_FE_part22/srrjykjEgf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm going to put my little twist on it by making some Nashville Hot Spare Ribs.\" ",
"\"On this video, I'm going to be doing something a little bit different.\"",
"\"I started a slab of ribs.\"",
"Coat ribs with milk, eggs, and hot sauce.",
"Dredge ribs in flour, shaking off excess.",
"Repeat coating and drying process.",
"Hot oil from the fryer.",
"Cayenne pepper. ",
"White Alabama sauce.",
"Mention Alabama white sauce.",
"Say nice and tender, bite through, crispy.",
"Mention tanginess from pickled onions.",
"Say \"Holy crap, is that good.\"",
"Say \"I like this one.\""
],
"vid": "srrjykjEgf4"
} |
HowToStep/video_FE_part22/YKibinmYmJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"There is a farm in Northeast Ohio for over a century.",
"Fill and label personal bottles with initials.",
"Unique taste comes from combining maple and oak.",
"Tell your local grocery store to carry the product."
],
"vid": "YKibinmYmJ4"
} |
HowToStep/video_FE_part22/goiMsnm8OVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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40,
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684,
684
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"text": [
"\"Open the Mexican cola.\"",
"\"TotalBiscuit was British, right?\"",
"The speaker refers to the European Union (EU) as different from Britain. ",
"Acquired a large number of achievement points, 28,000 to be exact.",
"Never died in the game, despite encountering a bug that displays a death count."
],
"vid": "goiMsnm8OVo"
} |
HowToStep/video_FE_part22/FVRJU--8YMY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Change the overall fill of the chart.",
"Select the range of data to be charted.",
"View chart tools for design, layout, and format.",
"Add a heavier shape.",
"Add data labels.",
"See three main topics available for this type of chart.",
"Change chart type.",
"Extend the selection to include all data points.",
"Choose the 2Pi or 3Pi category depending on preference.",
"The chart type can be changed later on.",
"Go to the insert tab and choose the pie chart option.",
"Customize the chart's format options.",
"Incorporate legend into chart.",
"Change the chart title.",
"Add an overlay title.",
"Explore various design options for the chart.",
"Select available chart types.",
"Select where to display data labels.",
"Change the outline.",
"Change the shape and color.",
"Customize the shading and other design elements.",
"Edit the chart title.",
"Select the chart title."
],
"vid": "FVRJU--8YMY"
} |
HowToStep/video_FE_part22/tYmjiThO4wQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reduce orange juice.",
"Mix butter, chopped garlic, chopped chives, fresh basil, salt, and crushed pepper.",
"Prepare the fish.",
"Apply marination to both sides of the fish.",
"Add star anise for spiced flavor and let it reduce.",
"Add cherry tomatoes.",
"Flip the fish and achieve a golden brown color.",
"Remove the star anise from the",
"Switch off the flame.",
"Apply orange slices.",
"Add a sprig of parsley. "
],
"vid": "tYmjiThO4wQ"
} |
HowToStep/video_FE_part22/Mm1ydgf1KCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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110,
110,
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"text": [
"Little slight spice;",
"\"The barbecue flavor actually overpowers what habanero is on there, which is not much.\"",
"\"But the barbecue flavor that",
"\"It's like a hint of spice, just like the slightest hint of spice.\"",
"Nice barbecue flavor;",
"\"The almonds themselves are really great.\"",
"Try these ones;"
],
"vid": "Mm1ydgf1KCE"
} |
HowToStep/video_FE_part22/tMBTtwtOJPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water gently.",
"Place eggs inside the pot and time for six minutes.",
"Run eggs under cold water to stop cooking process.",
"Cut potatoes into perfect shape for frying.",
"Fry potatoes in peanut oil until golden brown.",
"Toss potatoes with garlic, parsley, salt, and smoked paprika."
],
"vid": "tMBTtwtOJPI"
} |
HowToStep/video_FE_part22/Ut5kiRnKFw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring the mixture to a boil over medium heat. Cook and stir for 2 minutes or until thickened.",
"Remove the mixture from the heat and let it cool slightly. Whisk a small amount of hot milk mixture into the eggs. Return all to",
"Place pan in bowl of ice water.",
"Press plastic wrap onto surface of custard.",
"Refrigerate for several hours or overnight.",
"Fill ice cream freezer cylinder two-thirds full."
],
"vid": "Ut5kiRnKFw8"
} |
HowToStep/video_FE_part22/zDH_mLWPaRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cilantro, pimento, garlic, and ginger.",
"Mix curry powder, saffron, cumin, salt, and cinnamon.",
"Blend coconut milk and ingredients from step 3.",
"Heat oil over high",
"Serve the shrimp with rice."
],
"vid": "zDH_mLWPaRc"
} |
HowToStep/video_FE_part22/T5_FCVvdZ20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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47,
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322,
330
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147,
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190,
250,
314,
314,
322
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"text": [
"Grinding wheat flour to a medium fine grind in a single pass.",
"Using the burr to grind grain to produce a fine product.",
"Using the extra fiber in whole grain products and grinding as fine as possible to improve texture.",
"Grinding grain to a size comparable to breakfast cereal for the best mouth feel.",
"Pass the wheat through.",
"Run everything out between the burrs.",
"Tighten the burrs together.",
"Crack the grain.",
"Adjust the burrs to give a fine texture of flour.",
"Repeat the process by adjusting the nuts and distance between the burrs.",
"Show the final product of ground wheat.",
"Produce fine whole grain flour.",
"Create flour that is proud to use in baked goods.",
"Utilize minimal pre-existing skills in home construction."
],
"vid": "T5_FCVvdZ20"
} |
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