__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/zB1ehkD7ZrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
24,
40,
57,
58,
63,
80,
94,
114,
124,
132,
132
],
"start": [
10,
16,
32,
49,
50,
55,
72,
86,
106,
116,
124,
124
],
"text": [
"Melt butter in microwave.",
"Mix almond flour, Stevia blend, and vanilla.",
"Press mixture into pie plate.",
"Soften cream cheese.",
"Blend cream cheese and eggs",
"Add eggs, vanilla, and powdered pure.",
"Add lemon juice.",
"Mix heavy cream, pumpkin pie spices, and eggs.",
"Pour cheesecake batter on pumpkin pie.",
"Swirl pumpkin and cheesecake batter together.",
"Bake for 10 minutes at 350.",
"Bake at 350 degrees."
],
"vid": "zB1ehkD7ZrA"
} |
HowToStep/video_FE_part22/EkpFqPo1uwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
28,
39,
48,
57
],
"start": [
13,
20,
31,
40,
49
],
"text": [
"Take big shot glass.",
"Measure and pour three-quarters of an ounce of apple pucker.",
"Pour half an ounce of grenadine in the bottom.",
"Free pour alcohol on top (using Goldschlager).",
"Twirl and turn upside down to get gold flakes to the top."
],
"vid": "EkpFqPo1uwg"
} |
HowToStep/video_FE_part22/v4rg9gNmGH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
19,
25,
38,
45,
57,
62,
62,
67,
75,
76,
80,
129,
134,
144,
151,
175,
178
],
"start": [
10,
11,
17,
30,
37,
49,
54,
54,
59,
67,
68,
72,
121,
126,
136,
143,
167,
170
],
"text": [
"Marinate chicken with buttermilk.",
"Soften chicken flesh with buttermilk.",
"Add herbs (such as thyme).",
"Use grater or microplane to zest lemon rind.",
"Use microplanning to release oils from lemon",
"Give it a pinch of salt and chilli.",
"Slice up garlic.",
"Slice the garlic.",
"Massage every bit of the chicken with herbs, kissed by garlic and chilli.",
"\"Let it marinate for 15-20 minutes.\"",
"Leave it overnight in the fridge for about 12 hours.",
"Hit it with some olive oil to prevent sticking on the grill or flat top.",
"Add the chili or jalapeno for heat.",
"Mix olive oil, lemon zest, and lemon juice in the food processor.",
"Add red wine vinegar for extra acid.",
"Chop the parsley, oregano, and coriander or cilantro.",
"\"Pour into a serving container.\"",
"\"Continuously turn for even heat and color.\""
],
"vid": "v4rg9gNmGH0"
} |
HowToStep/video_FE_part22/LVVdZDNezhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
59,
60,
61,
61,
97,
97,
97,
97,
280,
281,
291,
291,
292,
293,
665,
665,
667,
671,
671
],
"start": [
23,
51,
52,
53,
53,
89,
89,
89,
89,
272,
273,
283,
283,
284,
285,
657,
657,
659,
663,
663
],
"text": [
"Started project on January 4th.",
"Research 18-20 inches of clearance between stove top and microwave.",
"The minimum height for a microwave is 16 inches.",
"Give yourself enough clearance between stove bottom and microwave top.",
"Learned that there is no such thing as a 15-inch height microwave.",
"Make sure there is enough space to work on the stove top.",
"Higher-quality microwaves are typically in the 17-inch height range.",
"Waited for sink-based cabinet",
"Ordered a cabinet too big for the space.",
"Measure 3 inches out from the back wall.",
"Calculate extra clearance after 4-inch raise. 17.5-18 inch clearance.",
"The distance between the microwave and the stove top was measured and found to be 15 1⁄2 to 16 inches.",
"Will give 4 inches extra than current height. Will give 22 inches of clearance.",
"This distance is not enough, as it leaves only 5 inches of clearance between the microwave and the stove top.",
"\"Double-check measurements for proper fit.\"",
"Project delayed by two weeks.",
"Total time for the project will be three and a half months.",
"Now the project is two months and a week in.",
"Delayed by another month.",
"Will confirm decision when cabinet"
],
"vid": "LVVdZDNezhk"
} |
HowToStep/video_FE_part22/eW2GnLIL5-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
33,
84,
100,
132,
135,
146,
165,
225,
255,
265,
277
],
"start": [
16,
25,
76,
92,
124,
127,
138,
157,
217,
247,
257,
269
],
"text": [
"Grease pan with vegetable oil",
"Sprinkle icing sugar over the pan",
"Combine sugar, light corn syrup, and salt in a saucepan.",
"Heat the mixture on medium to medium-high heat to reach 240 degrees.",
"Turning off the heat.",
"Starting the stand mixer.",
"Slowly pouring the mixture into the mixer.",
"Adding instant coffee or espresso",
"Pat icing sugar onto sides",
"Grab two graham crackers",
"Squish a marshmallow in between them",
"Place them on a baking tray"
],
"vid": "eW2GnLIL5-o"
} |
HowToStep/video_FE_part22/_UvxInZwyMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
20,
20,
20,
35,
36,
41,
89,
89,
118,
142,
178,
190,
203,
239,
278,
288
],
"start": [
12,
12,
12,
12,
27,
28,
33,
81,
81,
110,
134,
170,
182,
195,
231,
270,
280
],
"text": [
"\"Well, I want to present you this breakfast...\"",
"\"Like us most.\"",
"\"Thanks for watching my videos and for your support.\"",
"\"I hope to be of blessing also for you.\"",
"\"If they were all well.\"",
"\"I have two eggs...\"",
"\"Here I have the following ingredients: picadito of cabbage and tomato, and chile campana or green pepper.\"",
"Add the cabbage.",
"Allow the cabbage to crystallize slightly.",
"Add Serrano pepper.",
"Add salt and pepper to taste.",
"Beat the eggs.",
"Add the eggs and veget",
"Wait two minutes to cook the egg.",
"Heat a whole flour tortilla from the brand Guerrero.",
"Add a teaspoon of cream daisy to the breakfast.",
"\"Or likewise take your coffee.\""
],
"vid": "_UvxInZwyMo"
} |
HowToStep/video_FE_part22/geAcvGiSl5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
27,
27,
34,
233,
275,
276,
397,
427,
479,
570,
576
],
"start": [
16,
16,
19,
19,
26,
225,
267,
268,
389,
419,
471,
562,
570
],
"text": [
"\"G'day curd nerds\"",
"\"Welcome to another episode of Ask The Cheese Man\"",
"\"Now, very unscripted this week\"",
"\"Making cheese at home is definitely worth it and it is one heck of a lot of fun in your kitchen\"",
"\"Ron Vandenberg and Ron asks, can I follow the same recipe for raw",
"Cheese - Surface washed with vinegar and brine solution",
"Make in France (Munster Jerome AOC cheese).",
"We can make those two types of cheeses at home.",
"External thermostat controls temperature.",
"Keep the temperature down low enough, between 10 and 13 degrees Celsius.",
"Check for black mold or a bad smell.",
"Go to littlegreenworkshops.com.au.",
"Give thumbs up. "
],
"vid": "geAcvGiSl5s"
} |
HowToStep/video_FE_part22/Z2wzviLVarA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
43,
47
],
"start": [
24,
35,
39
],
"text": [
"Peel the rind of the melon, checking for any brown spots or bruises.",
"Scoop out seeds and strings from the center of one half of the melon using a spoon and place in a bowl.",
"Using a knife, cut the melon into wedges along the outer ridges of the other half."
],
"vid": "Z2wzviLVarA"
} |
HowToStep/video_FE_part22/AJoouR_mgCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
44,
49,
88,
92,
92,
121,
121,
152,
196,
220,
254,
274,
285,
285,
393,
393,
393,
398,
418,
422,
436,
442,
444,
463,
463
],
"start": [
28,
36,
41,
80,
84,
84,
113,
113,
144,
188,
212,
246,
266,
277,
277,
385,
385,
385,
390,
410,
414,
428,
434,
436,
455,
455
],
"text": [
"\"They're huge,\" the speaker says, referring to the size of the chips.",
"\"I can only eat them like once a year and I haven't had them this year.\"",
"Serving size, 18 chips, 28 grams, and 150 calories.",
"15 chips, 150 calories.",
"On the shelf.",
"\"They're good,\" the speaker says.",
"10 calories per chip.",
"Mix cornmeal and seasonings.",
"Use as a snack or appetizer.",
"\"They don't taste like fried green tomatoes at all,\" the speaker observes.",
"\"Pre-dipped the chip and it's already in there.\"",
"\"I can taste the tomato,\" the speaker notes.",
"Fry until crispy.",
"Taste like a taco but not very seasoned.",
"Describe the taste of the tomatoes.",
"\"Liking the cream cheese flavor.\"",
"\"Need to like cream cheese for these.\"",
"\"Reminded of sour cream and onion flavor.\"",
"Really super good flavor.",
"\"Saving money by not having to buy the dip.\"",
"Name the tomatoes.",
"Season the tomatoes.",
"Fry the tomatoes.",
"\"I really like them a lot,\"the speaker concludes.",
"Would vote for the fried green tomatoes.",
"Liked the fried green tomatoes better."
],
"vid": "AJoouR_mgCQ"
} |
HowToStep/video_FE_part22/vqDSUMmRHnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
167,
174,
193,
219,
219,
240,
293
],
"start": [
67,
159,
166,
185,
211,
211,
232,
285
],
"text": [
"Close the box.",
"Get crushed cereal into hopper.",
"Fill mixing bowl with honey.",
"Bring out bread.",
"Cut bread with bread cutter.",
"Cut holes in bread.",
"Pick up the nugget using tongs.",
"Joe liked it, but the speaker prefers the original McNuggets. "
],
"vid": "vqDSUMmRHnE"
} |
HowToStep/video_FE_part22/R8RfthrVpaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
91,
114,
119,
151,
176
],
"start": [
58,
83,
106,
111,
143,
168
],
"text": [
"Add butter in room temperature",
"Add Nutmeg powder",
"Chop the bread into cubes.",
"Use your hands to create rough bread pieces",
"Pour the egg mixture over the bread cubes.",
"Bake at 160 degrees for 15-20 minutes."
],
"vid": "R8RfthrVpaU"
} |
HowToStep/video_FE_part22/bKEwOmuBOYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
64,
65,
101,
107,
122
],
"start": [
46,
56,
57,
93,
99,
114
],
"text": [
"Choose seedless, young cucumbers for easier preparation.",
"Cut Both ends of the cucumber.",
"Peel the c",
"Place the cucumber slices into a bowl.",
"Sprinkle the cucumber slices with sea salt.",
"Place the cucumber slices on a sieve or colander and let them drain for 30 minutes."
],
"vid": "bKEwOmuBOYs"
} |
HowToStep/video_FE_part22/UCxBQbCytng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
39,
40,
55,
68,
71
],
"start": [
25,
31,
32,
47,
60,
63
],
"text": [
"Keep button pressed for 2-3 seconds.",
"Watch as milk shade is created.",
"Cover is removed.",
"Device made cold milk shell very well.",
"Device has opened the best cold milk so far.",
"If you liked the video, give a finger up and subscribe to the channel."
],
"vid": "UCxBQbCytng"
} |
HowToStep/video_FE_part22/7_8Z3Urwqdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
49,
54
],
"start": [
28,
41,
46
],
"text": [
"Add a cup of skim milk.",
"Add one spoonful of smooth peanut butter.",
"Add chocolate protein powder."
],
"vid": "7_8Z3Urwqdk"
} |
HowToStep/video_FE_part22/MVkI_ba4bLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
62,
76,
84,
87,
104,
128,
128,
128,
134,
134,
134
],
"start": [
40,
54,
68,
76,
79,
96,
120,
120,
120,
128,
130,
133
],
"text": [
"Greg uses St. George Terroir Gin for the drink.",
"Greg measures two ounces of gin into a tin.",
"Add 1 ounce of lemon juice to the shaker.",
"Strain the mixture into a glass.",
"Open the champagne bottle.",
"Add two dashes of absinthe to the champagne and",
"Greg explains how to make a French 75 drink.",
"Teach the audience to make a French 75.",
"Share a preferred recipe for French 75.",
"Express gratitude to viewers for watching the show.",
"Encourage viewers to subscribe to the channel. ",
"Say \"goodbye\" to viewers for the next week. "
],
"vid": "MVkI_ba4bLs"
} |
HowToStep/video_FE_part22/ekBnGh81SL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
102,
115,
179,
185,
218,
228,
271,
276,
312,
323,
340,
417,
432,
440
],
"start": [
57,
94,
107,
171,
177,
210,
220,
263,
268,
304,
315,
332,
409,
424,
432
],
"text": [
"Cut the kundru into 4 parts.",
"Add salt to the kundru and mix it.",
"Close the bowl and keep it in sunlight for 3-4 hours.",
"Add juice to sieve and let it sit in sunlight. (If sunlight unavailable, add salt and keep in room overnight.)",
"Remove juice from kundru.",
"Grind whole spices. (Fenugreek, fennel, and mustard seeds.)",
"Roast spices in low heat for 1-2 minutes to absorb moisture.",
"Heat oil in a pan.",
"Add mustard oil to the hot oil.",
"Add coarsely ground spices (asafoetida, red chilly powder, turmeric powder) to the hot oil.",
"Mix everything well.",
"Add vinegar to the pick",
"Pickle can be stored for 10-12 days.",
"Pickle can be eaten for a week.",
"Pickle must be stored in a cool, dry place."
],
"vid": "ekBnGh81SL4"
} |
HowToStep/video_FE_part22/RrgrXrT6a80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
70,
93,
103,
109,
125,
156,
156,
202,
207
],
"start": [
6,
62,
85,
95,
101,
117,
148,
148,
194,
199
],
"text": [
"Food that doesn't mold or go bad?",
"Nutritious green beans?",
"Remove ends of green beans just before using.",
"Rinse and dry green beans before setting up dredging station.",
"Combine Greek yogurt, egg whites, egg, and salt and pepper in Tupperware.",
"Soak green beans in egg mixture for 20-30 minutes in the fridge.",
"Reduce blood pressure.",
"Reduce risk of diabetes.",
"Spray fries with cooking spray.",
"Cook fries in oven until crisp."
],
"vid": "RrgrXrT6a80"
} |
HowToStep/video_FE_part22/OJ-QpLcofS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
63,
101,
112,
156,
167,
216,
229,
249,
261,
264,
267,
268,
268,
273,
280,
280,
353
],
"start": [
44,
55,
93,
104,
148,
159,
208,
221,
241,
253,
256,
259,
260,
260,
265,
272,
272,
345
],
"text": [
"\"Pick your range and decide what's good for you.\"",
"HIT ICE CHUCKS A COUPLE OF TIMES",
"NOTE DIFFERENCE IN TASTE",
"\"Try five loud buzzes and decide what's good for you.\"",
"USE LARGE CUP-SIZED LIDS",
"\"Look for cane sugar on the label.\"",
"Fill it with cold water from a Brita pitcher in the fridge. ",
"Let the carbonation settle into the water. ",
"Pour at an angle. ",
"Put the lid on gently. ",
"Hear some fizzing when pouring. ",
"Don't shake it. ",
"Get syrup and let it set.",
"Allow the syrup to settle into",
"LET IT SIT FOR A MINUTE",
"After setting and settling of the carbonation, take the bottle off the stream and serve.",
"Let it settle in the refrigerator for about 15 minutes. ",
"\"Trust me, it will taste so much better than the other stuff.\""
],
"vid": "OJ-QpLcofS4"
} |
HowToStep/video_FE_part22/xuvZz9IdHVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
48,
57
],
"start": [
29,
40,
49
],
"text": [
"Add a few tablespoons of oats to water.",
"Use a scoop of chocolate protein powder and plain yogurt to make pudding.",
"Mix yogurt with additions like cinnamon or honey."
],
"vid": "xuvZz9IdHVU"
} |
HowToStep/video_FE_part22/kwPHGbgVPxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
34,
34,
61,
77,
82,
84,
132,
159,
179,
194,
260,
268
],
"start": [
25,
26,
26,
53,
69,
74,
76,
124,
151,
171,
186,
252,
260
],
"text": [
"Flatten chicken breast with meat cleaver",
"Trim fat from chicken breast",
"Make slits in chicken breast and pound it flat",
"Spread mustard over chicken breast",
"Place a slice of Swiss cheese on top of the ham ",
"Wrap saran wrap around cheese.",
"Lay a thick slice of black forest ham on top of the chicken breast",
"Season with salt or table salt.",
"Pour egg wash over flour coating.",
"Fry in hot oil.",
"Cook for 20 minutes.",
"\"Nice and crispy crust.\"",
"\"Got a lot of cheese on there.\""
],
"vid": "kwPHGbgVPxI"
} |
HowToStep/video_FE_part22/thpW387nRvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
50,
60,
68,
75,
89,
92,
92,
115,
129,
147
],
"start": [
42,
42,
52,
60,
67,
81,
84,
84,
107,
121,
139
],
"text": [
"Add dried tamarind into a measuring cup.",
"Cut tamarind into small pieces before pouring in boiling water.",
"Mash tamarind and combine with hot water using a spoon or small whisk.",
"Continue mashing and stirring until the liquid becomes thicker.",
"Strain the tamarind mixture through a sieve with the back of a",
"Mincing the cloves.",
"Finely mincing the red chilies.",
"Avoiding touching the chili peppers while mincing.",
"Adding tamarind puree, fresh lime juice, and fish sauce to a small saucepan.",
"Dissolving the sugar in the sauce using low heat.",
"\"Use dipping sauce.\""
],
"vid": "thpW387nRvo"
} |
HowToStep/video_FE_part22/AtBH9c41rdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
26,
41,
51
],
"start": [
14,
15,
18,
33,
43
],
"text": [
"Power Plus convection technology browns and cooks faster and more evenly.",
"Power Plus preheats the oven rapidly.",
"Rapid cooking infrared technology preheats and cooks quickly.",
"Large Pro Select LCD controls are easy to read with eight preset cooking options.",
"Includes one dishwasher-safe enamel-coated"
],
"vid": "AtBH9c41rdQ"
} |
HowToStep/video_FE_part22/Y12w8f2W1jA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
53,
64,
67,
152
],
"start": [
45,
45,
56,
59,
144
],
"text": [
"Assemble the blades.",
"Carefully keep your fingers away from the blades.",
"Place the meat in the chute.",
"Take out the meat from the package.",
"Check out other videos on how to make jerky or tenderize meat."
],
"vid": "Y12w8f2W1jA"
} |
HowToStep/video_FE_part22/qOTIB8ag_gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
140,
171,
228,
333,
345,
407,
426,
426,
448
],
"start": [
132,
163,
220,
325,
337,
399,
418,
418,
440
],
"text": [
"Reduce liver inflammation with 1,000mg of turmeric daily.",
"Consume liver detoxifying herbs, specifically milk thistle, turmeric, and dandelion.",
"Cause liver release of toxins with dandelion as a diuretic.",
"Avoid processed and packaged foods, especially conventional dairy and meat.",
"Dr. Gershon recommended beef liver and overcoming cancer.",
"Desiccated liver tablets can be bought online as an alternative to eating liver.",
"Use milk thistle, turmeric, and dandelion in a li",
"Chicken liver can be made into pate or crockpot dish with mix of chicken and liver.",
"\"Sour foods, including most probiotic-rich foods...\""
],
"vid": "qOTIB8ag_gg"
} |
HowToStep/video_FE_part22/PwvzMt1lm0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
94,
99,
119,
124,
156,
197,
197,
218,
267,
282,
287
],
"start": [
75,
86,
91,
111,
116,
148,
189,
189,
210,
259,
274,
279
],
"text": [
"Add anchovy paste.",
"add the liquids (lemon juice, Worcestershire sauce, anchovy paste, etc.).",
"Add Worcestershire sauce.",
"mix the dry ingredients (Parmesan cheese, etc.)",
"add two scoops of natural neutraline.",
"Add olive oil.",
"quickly stir the mixture.",
"Mix with spatula.",
"Add water gradually.",
"Dish up Caesar salad.",
"Plate up a little bit for me.",
"Show how delicious it is."
],
"vid": "PwvzMt1lm0U"
} |
HowToStep/video_FE_part22/C8Pv9oCeduw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111,
126,
135,
139,
139,
141,
192,
219,
249,
273,
361,
439,
458,
462,
487,
524
],
"start": [
103,
118,
127,
131,
131,
133,
184,
211,
241,
265,
353,
431,
450,
454,
479,
516
],
"text": [
"Use around 100cc of milk.",
"Use an ice cup with 16 ounces.",
"To make a cup of 16 ounces, and mix a caramel.",
"Use some vanilla sirup (sirup).",
"Add vanilla syrup (1 teaspoon) and a half teaspoon of vanilla syrup.",
"Use some vanilla flavour.",
"Add yogurt (1 teaspoon).",
"Add milk (100ml).",
"Break the mixture 4-5 times.",
"Add ice (1 cup",
"Remove the blender and return it.",
"Don't drink it, let's look at it.",
"Vanilla ice cream is quite delicious today.",
"Sell a piece of ice cream.",
"Decorate with a luxurious and beautiful",
"It's a bit wrong to drink, but it's simple."
],
"vid": "C8Pv9oCeduw"
} |
HowToStep/video_FE_part22/cP-kUfNNk6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
128,
145,
156,
187,
188,
201,
259,
260,
371,
397,
483,
507
],
"start": [
111,
120,
137,
148,
179,
180,
193,
251,
252,
363,
389,
475,
502
],
"text": [
"Mix rice flour, potato starch, and wheat starch.",
"Add salt and water.",
"Stir until there are no lumps.",
"Sets up the equipment, including a wet napkin and a pan.",
"Use a perforated pan for steaming the wraps.",
"Uses a steamer attachment on the pot.",
"Finds a solution for placing the napkin on top of the pan by wrapping it around the pan first and then putting it into the water.",
"Cook on medium-high heat for five minutes, painting the board with water.",
"Paint the bench scraper with water before rolling the rice noodles.",
"Coat the rice noodle rolls in oil or water to get a shiny finish.",
"Spread the batter evenly.",
"Use sweetened dim sum soy sauce for a balanced flavor.",
"Encourage viewers to hit the like and subscribe buttons to see more"
],
"vid": "cP-kUfNNk6w"
} |
HowToStep/video_FE_part22/ThLpLPrqPHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
81,
110,
128,
157,
180,
186,
196,
243,
245,
245
],
"start": [
39,
73,
102,
120,
149,
172,
178,
188,
235,
237,
237
],
"text": [
"Use honey, pineapples, brown sugar, and Coca-Cola as key ingredients for flavor and texture.",
"Cover ham in honey.",
"Base ham with 1.5 cups of Coke.",
"Add 1 cup of brown sugar to the ham and pack it on.",
"Add pineapples on top and drizzle juice.",
"Cook the ham for 18 minutes per pound.",
"Cover the ham with aluminum foil for 45 minutes.",
"Let the ham cook for approximately two hours and six minutes.",
"\"Well, guys, I'd like to thank you...\"",
"\"And I'd also like to wish you all...\"",
"\"And as always, it's been real.\""
],
"vid": "ThLpLPrqPHw"
} |
HowToStep/video_FE_part22/JfjuW2YgBhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
20,
54,
56,
126,
167,
198,
228,
248
],
"start": [
12,
12,
46,
48,
118,
159,
190,
220,
240
],
"text": [
"Take your knife and make a cut across the blossom part and navel part of the orange.",
"Cut the orange with the tip of the knife.",
"Use a paring knife to cut next to the white lines and remove the segments.",
"Follow the line you just created as your guide for the next cut.",
"Remove the segments.",
"Remove the entire peel",
"Continue following the curve of the orange and the line you created as your guide while removing more peel.",
"Catch the juice in a bowl while segmenting the orange.",
"Voila! Perfect sea bream."
],
"vid": "JfjuW2YgBhI"
} |
HowToStep/video_FE_part22/LbGRP8oYi7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
29,
51,
60,
133,
156,
163,
199
],
"start": [
21,
21,
43,
52,
125,
148,
155,
191
],
"text": [
"Cut watermelon in half.",
"Freeze watermelon chunks.",
"Sprinkle kosher salt on a plate.",
"Add lime juice to the glass.",
"Add orange liqueur.",
"Add a third of a cup of ice.",
"Pour alcoholic beverages and lime juice into the mixture.",
"Garnish with a small amount of cut fruit to continue the watermelon theme."
],
"vid": "LbGRP8oYi7U"
} |
HowToStep/video_FE_part22/FqyWyxAApd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
39,
48,
126,
150,
168,
176,
176
],
"start": [
31,
31,
40,
118,
142,
160,
168,
168
],
"text": [
"Push the red button while pulling the blade away.",
"Place a 3.5 millimeter insert.",
"Push the button and pull away. ",
"Push the red button, pull away, and do it once more.",
"Push it until it snaps.",
"Go ahead and do another cut.",
"Open the legs.",
"Pull away and snap it. "
],
"vid": "FqyWyxAApd8"
} |
HowToStep/video_FE_part22/EBuY2BGuUX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
49,
51,
54,
112,
128,
131,
136,
146,
164,
166,
168,
197,
208,
213,
222,
239,
255,
286,
302,
328,
331,
340,
350,
356,
360
],
"start": [
16,
41,
43,
46,
104,
120,
123,
128,
138,
156,
158,
160,
189,
200,
205,
214,
231,
247,
278,
294,
320,
323,
332,
342,
348,
352
],
"text": [
"Will need red curry paste.",
"Cut one pound of salmon into 1 1/2 inch cubes.",
"Chop parsley or cilantro.",
"Use kefir lime leaves, either fresh or frozen.",
"Add palm sugar or brown sugar if unavailable.",
"Put pot on medium heat.",
"Drizzle oil in pot and let heat up.",
"Add scallions and sauté for a few seconds.",
"Add ginger and sauté for a few seconds.",
"Toast for 1-2 minutes.",
"Add red curry paste and sauté for a few seconds.",
"Add curry paste.",
"Add chicken or vegetable stock.",
"Stir to mix and break up any lumps.",
"Add coconut milk.",
"Add lemongrass, kaffir lime leaves, chopped parsley, and palm sugar.",
"Add soy sauce and fish sauce",
"Don't smell the fish sauce before cooking it.",
"Add the fish to the sauce and cook for 2-3 minutes or until the fish is cooked.",
"Let the sauce simmer for about 1-2 minutes to thicken.",
"Taste the fish for saltness and make adjustments.",
"Dish out the cooked salmon.",
"Do not add salt or pepper to the fish as the sauce is flavorful enough to season the fish.",
"Suggest eating the dish with white rice.",
"Tell the viewers to order the ingredients from Amazon.",
"Encourage viewers to subscribe to the channel and share the video. "
],
"vid": "EBuY2BGuUX8"
} |
HowToStep/video_FE_part22/_-ZZG4zdlyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
50,
51,
57,
64,
75,
118,
123,
133,
149,
159,
172,
174,
207,
227,
342,
368,
369
],
"start": [
37,
42,
43,
49,
56,
67,
110,
115,
125,
141,
151,
164,
166,
199,
219,
334,
360,
361
],
"text": [
"Chop the passata.",
"Open the can of chopped tomatoes.",
"Chop the vine tomatoes.",
"Chop the red and yellow bell peppers.",
"Chop the red chilli.",
"Add the Liam Perrins Worcesters",
"Added to pan of tomatoes and peppers.",
"Fry mushrooms, minced beef, onion, and garlic.",
"Chop the garlic.",
"Chop up mushrooms, garlic, and onion in a bowl to add to the meat once cooked.",
"Mix herbs and pepper into the bowl with the meat.",
"Simmer the mixture with peppers, tomato, passata, and chilli.",
"Reduce down the tomatoes and pepper.",
"Watching out for excess fat.",
"Cooking on low heat.",
"Serve the dish",
"Make do with the current lighting for now.",
"Improve the lighting in the kitchen for better filming."
],
"vid": "_-ZZG4zdlyw"
} |
HowToStep/video_FE_part22/eEJVgt7IwjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
19,
32,
51,
190,
236,
237,
265,
265,
265,
311,
311
],
"start": [
8,
11,
24,
43,
182,
228,
229,
257,
257,
257,
303,
303
],
"text": [
"\"Welcome to my kitchen.\"",
"\"I am a mom TV host.\"",
"\"You're in charge of what your child's eating.\"",
"\"Just this one device.\"",
"Chop the ingredients into small pieces before adding them to the machine.",
"Put the water in.",
"Pour water into the fill line.",
"Put ingredients in and push the button for the desired time.",
"Press the button to start the food making process.",
"Choose desired time and press button.",
"Find the Baby Brezza online at babybrezza.com.",
"Also available at Babies R Us."
],
"vid": "eEJVgt7IwjI"
} |
HowToStep/video_FE_part22/Rem48VucfNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
48,
49,
55,
57,
69,
96,
123,
135,
145,
153,
161,
173,
174
],
"start": [
31,
40,
41,
47,
49,
61,
88,
115,
127,
137,
145,
153,
165,
166
],
"text": [
"Wash the potatoes.",
"Set the stove on high heat.",
"Heat up the water.",
"Stick the potatoes in the water.",
"Do not touch the potatoes when they start to boil.",
"Add cornflakes, breadcrumbs, and flour to a pan.",
"Smash the potatoes with a tool.",
"Form the potatoes into patties in your hands.",
"Stick the dough in the center.",
"Cover the dough with egg wash.",
"Bread the outside with breadcrumbs.",
"Use recycled oil for breading.",
"Take the croquettes out of the oil",
"Set the breaded croquettes in the oil to cook."
],
"vid": "Rem48VucfNw"
} |
HowToStep/video_FE_part22/vKWM6q_7I1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
104,
128,
134,
134,
138,
172,
205,
210
],
"start": [
36,
96,
120,
126,
126,
130,
164,
197,
209
],
"text": [
"Shaking vodka, peach schnapps, and juices together.",
"Add 7-Up for fizz.",
"Smooth and easy to drink.",
"A mixture of fruity flavors with a touch of cranberry.",
"Fruity yet smooth.",
"Andrew thinks it's pretty fruity.",
"Subscribe to our YouTube",
"Walking on sunshine.",
"Really awesome. "
],
"vid": "vKWM6q_7I1Q"
} |
HowToStep/video_FE_part22/Xqonio6Lh7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
68,
72,
92,
103,
110,
118,
153,
170,
171,
188
],
"start": [
59,
60,
64,
84,
95,
102,
110,
145,
162,
163,
180
],
"text": [
"Describe the look of the Busy Bee Candle medium jar.",
"Show difference between Yankee Candle and Busy Bee Candle medium jars.",
"The speaker would consider buying a larger jar of the candle if there was an offer available.",
"\"Candle appears lopsided.\"",
"\"Top layer of wax is the brightest, with burn time of 50 to 70 hours.\"",
"\"Scent strength decreases after lighting.\"",
"\"Initial scent on sniff is strong and a tart berry.\"",
"\"Label could be improved.\"",
"The speaker recommends using the candle without folding it before burning, as it burned straight down to the bottom and extinguished itself.",
"\"Medium scent throw in a larger living",
"The speaker thinks the wax melts are fantastic and would recommend trying them,"
],
"vid": "Xqonio6Lh7g"
} |
HowToStep/video_FE_part22/mUWiEhu5HlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
238,
282,
390,
471,
731,
731,
731,
744,
744
],
"start": [
230,
274,
382,
463,
723,
723,
723,
736,
736
],
"text": [
"Apply a matte finish to the crease",
"Take loose eyeshadow in absinthe.",
"I'm just going to blend that out in this shape going around the eye and then up again.",
"Take lighter tones and build on them.",
"Line the upper lash line.",
"Tightline and waterline the eyes with Too Faced Perfect Eyeliner.",
"Set the bottom lash line with black eyeshadow.",
"Duplicate NYX Jumbo Eye Pencil.",
"Take Urban Decay's 24-7 Graffiti Liner and go over the bottom lash line."
],
"vid": "mUWiEhu5HlA"
} |
HowToStep/video_FE_part22/iS-eEv3uATU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
69,
70,
87,
92,
130,
142,
179,
192,
222,
237,
249,
273,
277,
288,
289
],
"start": [
39,
61,
62,
79,
84,
122,
134,
171,
184,
214,
229,
241,
265,
269,
280,
281
],
"text": [
"Roast almonds to make almond butter (5-10 minutes).",
"Add cacao powder, agave syrup, and almond milk to the almond butter (few seconds).",
"Add sweetener, such as date syrup or agave syrup.",
"Toast bread (/few minutes).",
"Spread almond butter mixture on the toasted bread (/few seconds).",
"Warm tortilla for 30 seconds.",
"Spread vegan cream cheese or hummus on tortilla.",
"Fold wrap into a pocket.",
"Crisp on medium-high for three minutes, then serve.",
"Make banana chocolate pudding by",
"Two teaspoons of cacao powder.",
"Top with granola.",
"Add chickpeas to a food processor.",
"Roughly cut up half an onion.",
"Add one small clove of garlic.",
"Alternative, use garlic and onion"
],
"vid": "iS-eEv3uATU"
} |
HowToStep/video_FE_part22/liqCqNH6rmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
77,
96,
110,
110,
274,
274,
361,
445,
445,
649,
678,
688,
698,
744,
787,
806,
806,
842,
1016,
1089,
1209,
1214,
1267,
1267,
1290,
1351,
1352,
1352,
1352,
1397,
1411,
1421,
1454,
1485,
1488,
1505,
1527,
1527,
1527
],
"start": [
69,
69,
88,
102,
102,
266,
266,
353,
437,
437,
641,
670,
680,
690,
736,
779,
798,
798,
834,
1008,
1081,
1201,
1206,
1259,
1259,
1282,
1343,
1344,
1344,
1344,
1389,
1403,
1413,
1446,
1477,
1480,
1497,
1519,
1519,
1519
],
"text": [
"Chop yellow pepper.",
"Slice yellow peppers.",
"Obtain a mixing bowl and one package of crackers to mash.",
"Acquire pepper jack cheese and mild cheddar cheese.",
"Choose pepper jack cheese, labeled as Mexican cheese.",
"Chop off the head of yellow pepper.",
"Cut off the bottom of yellow pepper.",
"Don't make threats with knives towards people who talk bad about you. ",
"Choose a company to sponsor. ",
"Support Republican ideals.",
"Find a favorite retro soda. ",
"Cook the hamburger in a casserole dish. ",
"Put four eggs in the casserole.",
"Remove eggs from the food.",
"Mix in turkey leftover from lunch with the cheese layers.",
"Add the green onions with chopped stems for added flavor.",
"Mix all the ingredients together.",
"Mix and squish ingredients together.",
"Add consistency to the mixture.",
"Spread mild shredded cheddar cheese on top of the hamburger layer.",
"Build and come (assuming you are cooking for them). ",
"Oppose excessive government control.",
"Make it into something fun that they do like.",
"\"Keep a roof over your family's head.\"",
"\"Keep the electricity turned on in your house.\"",
"Mention famous figures, like Rachel Ray and Martha Stewart.",
"\"Tried things out online and taught",
"\"I've learned an awful lot of cooking since then, and I've taught myself.\"",
"\"Those people can kiss my ass too, because I sure have learned a lot since the boys have come on how to cook for them.\"",
"\"Keep your family cool in the summertime.\"",
"The finished piece is ready in about an hour and 10 minutes.",
"Get side dishes ready",
"\"Add ketchup for extra flavor.\"",
"Pour ketchup on top.",
"Take a break or continue cooking. ",
"Put in the oven for 40 minutes.",
"\"Bite my ass.\"",
"Continue baking for an additional 10-15 minutes after removing the foil.",
"\"30 minutes, we will cook without the foil on.\"",
"Take it out of the oven after 40 minutes, and then bake for another 25-30 minutes."
],
"vid": "liqCqNH6rmk"
} |
HowToStep/video_FE_part22/EZJnHXhlsZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
28,
151,
155,
203,
550
],
"start": [
17,
20,
143,
147,
195,
542
],
"text": [
"Need a whisk.",
"Need a cup (measuring).",
"Need a teaspoon.",
"Add a little bit of vanilla extract.",
"Whisk it, whisk it, goo goo.",
"Give a final rating of 10."
],
"vid": "EZJnHXhlsZ8"
} |
HowToStep/video_FE_part22/AFVDrSX50XU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
89,
97,
98,
103,
121,
126,
129
],
"start": [
71,
81,
89,
90,
95,
113,
118,
121
],
"text": [
"Saute shallots in olive oil until translucent on low heat.",
"Deglaze with wine and reduce to dry.",
"Transfer to a clean container to cool. ",
"Add goat cheese and season",
"season with salt and pepper.",
"emulsion balsamic vinegar.",
"combine with olive oil.",
"whisk until smooth."
],
"vid": "AFVDrSX50XU"
} |
HowToStep/video_FE_part22/VAB5uAH13J8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
45,
48,
98,
100,
109,
178,
247,
277,
280,
305,
307,
314,
315
],
"start": [
9,
37,
40,
90,
92,
101,
170,
239,
269,
272,
297,
299,
306,
307
],
"text": [
"Save 10% off orders over $50 with the code \"everydrink11\".",
"Create the Neapolitan Sunrise cocktail using light rum, limoncello, lemon juice, grenadine, and blue curacao.",
"The importer imported it.",
"One ounce of light rum.",
"One ounce of limoncello imported from Italy.",
"A lot of lemon juice.",
"\"Grab a glass.\"",
"\"The light rum keeps itself intact.\"",
"\"Brady didn't make it.\"",
"\"A little bit of neat bitterness.\"",
"\"A balance of something sour.\"",
"\"Sour drinks make you come back.\"",
"\"There's a subtle sweetness.\"",
"\"Go super sour on this drink.\""
],
"vid": "VAB5uAH13J8"
} |
HowToStep/video_FE_part22/8QOon4ADmHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
32,
40,
67,
120,
122,
122,
144,
161,
167
],
"start": [
10,
24,
32,
59,
112,
114,
114,
136,
153,
159
],
"text": [
"Low-fat ricotta, a creamy and satisfying alternative.",
"A dash of honey and vanilla bean paste.",
"Orange zest to add a burst of flavor.",
"Twisting the spoon to shape canals. ",
"Prepare the strawberries as close to the last minute as possible.",
"Cut the strawberries.",
"Quarter the strawberries.",
"Add honey to strawberries and stir to coat.",
"Add Marsala to strawberries and stir to coat.",
"Serve the strawberries in a dish."
],
"vid": "8QOon4ADmHw"
} |
HowToStep/video_FE_part22/Y9sR7M4jkJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
69,
77,
101,
117,
150,
159,
164,
165
],
"start": [
58,
61,
69,
93,
109,
142,
151,
156,
157
],
"text": [
"Allow the potatoes to cook for a few minutes.",
"Check if potatoes are ready by pressing them with a fork.",
"Drain and smash potatoes with a potato masher.",
"Mix in butter and nutmeg.",
"Add milk to the hot potatoes.",
"Add grated Parmesan cheese, if desired.",
"Serve or keep warm in a double saucepan.",
"Reduce milk quantity for thicker",
"Pour milk on the surface to prevent crust formation, if desired."
],
"vid": "Y9sR7M4jkJM"
} |
HowToStep/video_FE_part22/nFoT1iDXDfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
27,
50,
68,
69,
77,
85,
91
],
"start": [
11,
19,
42,
60,
61,
69,
77,
83
],
"text": [
"Get the ugliest bananas you can get your hands on.",
"Add eggs, oil, buttermilk, vanilla, sour cream, and sugar. Mix until well combined.",
"Add flour, cinnamon, baking soda, and salt. Mix until well combined",
"Butter loaf pan without parchment paper.",
"Pour mixture into loaf pan.",
"Smooth top and sprinkle chopped walnuts.",
"Bake for 50-60 minutes at 350 degrees.",
"Remove from oven and serve with softened butter, coffee."
],
"vid": "nFoT1iDXDfE"
} |
HowToStep/video_FE_part22/mbxCvFNnEJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
98,
98,
99,
101,
101,
101,
101,
101,
184,
210,
224,
224,
225,
242,
244,
244,
250,
250,
253,
318
],
"start": [
88,
90,
90,
91,
93,
93,
93,
93,
93,
176,
202,
216,
216,
217,
234,
236,
236,
242,
242,
245,
310
],
"text": [
"Doesn't taste like instant or cheap coffee",
"Iced coffee flavor",
"Expected weak coffee smell, but smells strong coffee",
"The cappuccino flavor is lighter and smells sweeter.",
"Surprised by intense flavor, not overly sweet",
"Thin but well-rounded flavor",
"The aroma is less strong than the original coffee blend.",
"The taste is very similar but slightly more bitter in this version. ",
"Has an intense coffee flavor.",
"The speaker enjoys the original blend more but finds this one enjoyable also.",
"Recommend the original or blue mountain blend.",
"This variety may be a little sweeter than the original.",
"Good balance between coffee and sweetness.",
"Sweet, probably just as sweet as the cappuccino flavor.",
"Nutty, well-rounded sweetness.",
"Macadamia nut flavor",
"Taste the macadamia nut.",
"Brew the macadamia nut.",
"Enjoy the macadamia nut.",
"Compare the macadamia nut to the cappuccino.",
"Thank the audience for watching."
],
"vid": "mbxCvFNnEJM"
} |
HowToStep/video_FE_part22/gmSeZaiHrzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
28,
51,
51,
55,
108,
118,
118,
136,
136
],
"start": [
20,
20,
43,
43,
47,
100,
110,
110,
128,
128
],
"text": [
"Another potato is called the Fingerling potato.",
"This is the best potato to grow.",
"There are a lot of them to make.",
"They have the best taste.",
"They have butter on them when you cut them up and eat them.",
"Place the potatoes about 10 inches apart in the rows.",
"Take the potatoes from a bucket and drop them in the rows.",
"Cover the potatoes with soil after dropping them in the rows.",
"Water the rows of potatoes.",
"Plant additional rows of potatoes."
],
"vid": "gmSeZaiHrzs"
} |
HowToStep/video_FE_part22/7i3DejOJMEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
43,
58,
63,
74,
97,
110,
159,
211,
212,
222,
230
],
"start": [
25,
35,
50,
55,
66,
89,
102,
151,
203,
204,
214,
222
],
"text": [
"Add sunflower oil to a hot pan.",
"Add chopped ginger, garlic, and green chillies and fry for 3 minutes. ",
"Add chopped onions and fry for 3-4 minutes until translucent.",
"Add half a cup of frozen green peas and reduce the flame to cook for a couple of minutes.",
"Add half a teaspoon of black pepper powder.",
"Salt to taste.",
"Mix well once the tuna is cooked.",
"Add the cooked potatoes and mash them well.",
"Beat egg white with a fork until it becomes frothy.",
"Whisk the batter until it is smooth and free of clumps.",
"Roll the meat in breadcrumbs.",
"Dip the meat into the batter."
],
"vid": "7i3DejOJMEc"
} |
HowToStep/video_FE_part22/qgJybbAfn4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
171
],
"start": [
57,
163
],
"text": [
"used organic soy milk.",
"Use cold water when rinsing pans."
],
"vid": "qgJybbAfn4U"
} |
HowToStep/video_FE_part22/K4AW0YDEdLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
107,
117,
128,
172,
260,
260,
264,
264,
264,
264,
284,
285,
460,
465,
544,
553,
553,
553,
553
],
"start": [
43,
99,
109,
120,
164,
252,
252,
256,
256,
256,
256,
276,
277,
452,
457,
536,
545,
545,
546,
551
],
"text": [
"Canned or fresh mushrooms.",
"8oz package of softened cream cheese.",
"Mixing with a fork until everything is combined.",
"Adding salt and pepper.",
"Rolling out crescent rolls.",
"Roll it up.",
"Roll it up.",
"Squeeze ends together.",
"\"Seal the edges.\"",
"Seal it up with fingers.",
"Pull the flap over.",
"\"Place it on the cookie sheet.\"",
"\"Roll it in butter.\"",
"Bake in 9-10 minutes.",
"Check the bottoms of the chicken wraps for golden brown color.",
"\"Teach the audience something new\"",
"\"Subscribe to the channel\"",
"\"Share wonderful recipes\"",
"\"Give a thumbs up\"",
"\"Talk to the audience again soon.\""
],
"vid": "K4AW0YDEdLc"
} |
HowToStep/video_FE_part22/y6Q9ajgtHKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
58,
71
],
"start": [
43,
50,
63
],
"text": [
"\"Cut them small.\"",
"\" ideal sizes.\"",
"wide open mouth."
],
"vid": "y6Q9ajgtHKI"
} |
HowToStep/video_FE_part22/Q8F1FtEIZHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
23,
23,
23,
23,
25,
33,
48
],
"start": [
15,
15,
15,
15,
15,
17,
25,
40
],
"text": [
"Find the baby",
"Cut right here",
"Don't hurt the baby",
"There's a baby!",
"Oh my gosh, you're hurting the baby",
"Know the sex? ",
"It looks like a sonogram",
"Don't kill the baby Jesus"
],
"vid": "Q8F1FtEIZHA"
} |
HowToStep/video_FE_part22/E-GR5_S94xY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
37,
59,
75,
104,
147,
147,
149,
150,
164,
164,
181,
181
],
"start": [
9,
29,
51,
67,
96,
139,
139,
141,
142,
156,
156,
177,
180
],
"text": [
"Mix two cups of rolled oats and three eggs.",
"Add two cups of peanut butter.",
"Use a hand mixer to mix the ingredients.",
"Use an ice cream scooper to drop the mixture onto a baking pan.",
"Use a spatula to press and shape the mixture.",
"Put the cookies in the oven.",
"Let the cookies rest.",
"Place the baking pan in the oven",
"Check the cookies in the third rack.",
"Serve the cookies after resting.",
"Enjoy the cookies.",
"Make more cookies.",
"Have a fantastic day."
],
"vid": "E-GR5_S94xY"
} |
HowToStep/video_FE_part22/ewa3HQY-ZKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
158,
163,
188,
200
],
"start": [
65,
150,
155,
180,
192
],
"text": [
"Put on designer clothing, including a shirt and jacket by Lecole Nationale and pants by Per Magnus.",
"you can do it",
"Don't think about impressing anyone.",
"Think about being yourself and expressing individuality.",
"Just have a great time and be free with who you are and fashion. "
],
"vid": "ewa3HQY-ZKA"
} |
HowToStep/video_FE_part22/glywKSr5ROk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
73
],
"start": [
30,
65
],
"text": [
"\"Babe's gotta get out of the car go scavenger hunting.\"",
"Check if Target has Asian section for seaweed."
],
"vid": "glywKSr5ROk"
} |
HowToStep/video_FE_part22/WmofP40ONko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
133,
137,
137,
142,
177,
221
],
"start": [
35,
125,
129,
129,
134,
169,
213
],
"text": [
"\"Oh, it's grand.\" - Enjoying the taste of the drink.",
"You just, like... I'm actually just rearing my voice.",
"Summarize the speech as",
"I don't love it, but I don't hate it.",
"This one's the vanilla one.",
"The speaker fell on top of something.",
"\"What's the worst that could happen?\" - Ingesting too much of the drink could lead to diabetes."
],
"vid": "WmofP40ONko"
} |
HowToStep/video_FE_part22/sqgzr6tzvL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
65,
79,
101,
101,
104,
123,
124,
131,
140,
140
],
"start": [
49,
57,
71,
93,
93,
96,
115,
116,
123,
132,
135
],
"text": [
"Combine the pomegranate juice, lemon juice, and vodka for the martini.",
"Boil water and sugar to make simple syrup.",
"Take a shaker filled with ice and put one and a half ounces of vodka.",
"Add about a half ounce of pomegranate liqueur or pomegranate juice shake with sweet and sour.",
"Use about a half ounce of pomegranate juice or liqueur and shake with tart and sour.",
"Splash some orange juice for added sweetness.",
"Mix the ing",
"Shake it up to get it nice and chilled.",
"Strain it into a martini glass. ",
"Enjoy the fabulous pomegranate martini. ",
"Check out other videos to learn how to make more drinks. "
],
"vid": "sqgzr6tzvL4"
} |
HowToStep/video_FE_part22/KbhL6wVUZsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
141,
144,
155,
206,
263,
265,
265,
274,
393,
416,
419,
421,
510,
522
],
"start": [
133,
136,
147,
198,
255,
257,
257,
266,
385,
408,
411,
413,
502,
514
],
"text": [
"Marinate fish with white pepper, ginger, and garlic.",
"Fry or grill the fish.",
"Use little oil for cooking vegetables.",
"Add water to the mixture (starts with \"I'm just going to pour...\")",
"\"Add habanero peppers for spiciness.\"",
"Sprinkle seasoning cube.",
"Add more seasoning cube.",
"Mix and simmer for two minutes.",
"\"Drop in fish.\"",
"\"Simmer for two minutes.\"",
"Observe consistency and adjust thickness if necessary.",
"\"Taste and adjust.\"",
"Serve with rice, yam, or plantains.",
"Enjoy and give thumbs up if liked the video."
],
"vid": "KbhL6wVUZsI"
} |
HowToStep/video_FE_part22/zqc2wHgW1Ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
72,
77,
125,
128,
143,
170,
184,
198,
282,
283,
283
],
"start": [
48,
64,
69,
117,
120,
135,
162,
176,
190,
274,
275,
275
],
"text": [
"Add 1 cup of leftover chocolate frosting to the cake and mix well. ",
"Grind the mixture in a mixer to give it a dough-like texture. ",
"Take plastic wrap and cut it into half.",
"Unmold the cake from the muffin mold.",
"Shape the dough into a desired form. ",
"Let it set in the fridge for at least half an hour.",
"Beat the butter, room temperature.",
"Add vanilla essence, powdered sugar, and beat the mixture for 2 minutes.",
"Add milk, beat the mixture for another",
"Ask according to God's will.",
"He will hear and respond.",
"Knowing He hears, receive what is asked."
],
"vid": "zqc2wHgW1Ak"
} |
HowToStep/video_FE_part22/HvPViTl4mJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
45,
62,
66,
81,
85
],
"start": [
26,
37,
54,
58,
73,
77
],
"text": [
"Wash the apples and insert a stick in the center.",
"Prepare toppings, such as shredded coconut, M&Ms, or peanuts.",
"Stir caramel for 20 minutes until thermometer reaches 245 degrees.",
"Work quickly as caramel will harden when removed from heat.",
"Remove apples from fridge and swirl in caramel quickly.",
"Cover apple with caramel and swirl in toppings (if using)."
],
"vid": "HvPViTl4mJg"
} |
HowToStep/video_FE_part22/M2c9bbUhqnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
101,
118,
134,
177,
186,
193,
199,
207,
207,
209,
215,
233,
242,
244,
299,
316,
375,
377,
386,
439,
449,
462
],
"start": [
74,
93,
110,
126,
169,
178,
185,
191,
199,
199,
201,
207,
225,
234,
236,
291,
308,
367,
369,
378,
431,
441,
454
],
"text": [
"Add sugar and yogurt to a bowl.",
"Select dried fruit (cranberries or cherries).",
"Place cherry mixture in the middle of the muffin.",
"Place in freezer for 4-5 hours.",
"Grab the favorite muffin tin.",
"Add muffin tin and baking cups.",
"Add eggs, two bananas, Greek yogurt, sugar, peanut butter, margarine, and flour.",
"Add peanut butter.",
"Mix all ingredients together.",
"Mix until well combined.",
"Whisk the mixture before blending.",
"Add flour and mix.",
"Mix in red fruit.",
"Preheat the oven to 350 degrees.",
"Fill muffin tins with the mixture, filling them about 2/3 full.",
"Mix oats, ground flax seed, and chocolate chips in a bowl.",
"Add vanilla extract.",
"\"Grab a heart cookie cutter from Dollarama.\"",
"\"Cut the watermelon in slices and punch the cookie cutter through them.\"",
"\"Remove excess and you have a watermelon heart.\"",
"Share the smoothie with someone you love, such as",
"Blend the ingredients together in a blender until smooth.",
"Pour the smoothie into a cute jar or container with a red heart straw."
],
"vid": "M2c9bbUhqnk"
} |
HowToStep/video_FE_part22/S3qMEhcFMR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
58,
58,
76,
94,
96,
106,
117,
130,
143,
156,
167
],
"start": [
23,
50,
50,
68,
86,
88,
98,
109,
122,
135,
148,
159
],
"text": [
"Pour angel hair pasta in a pot.",
"Cut tomatoes in half or cut into bite-sized pieces depending on size.",
"Chop tomatoes in the opposite direction.",
"Chop basil into little pieces.",
"Add chopped basil to a separate dish.",
"Measure out one to two tablespoons of chopped basil.",
"Add garlic and press it.",
"Add crushed red pepper to taste.",
"Sprinkle salt to taste, using a grinder.",
"Add one tablespoon of olive oil.",
"Add one tablespoon of red wine vinegar and mix with the other ingredients.",
"Let the mixture sit while you finish cooking your"
],
"vid": "S3qMEhcFMR0"
} |
HowToStep/video_FE_part22/_iQ-Rb1ohDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
99
],
"start": [
48,
91
],
"text": [
"Cut cauliflower carefully to prevent it from becoming too mushy during boiling.",
"Add heavy cream to the mac and cheese base if it becomes too thick after adding the cauliflower."
],
"vid": "_iQ-Rb1ohDU"
} |
HowToStep/video_FE_part22/SJUDTaCI3UY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
44,
65,
72,
82
],
"start": [
35,
36,
57,
64,
74
],
"text": [
"takes the flour",
"uses a local flour with semolina and soft wheat grains.",
"cuts the pasta into rectangles.",
"fries the sausages with mushrooms and olive oil.",
"cooks the lasagna pieces in boiling water."
],
"vid": "SJUDTaCI3UY"
} |
HowToStep/video_FE_part22/aiV5snQpxvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
38,
45,
64,
69,
99,
111
],
"start": [
25,
25,
30,
37,
56,
61,
91,
103
],
"text": [
"Add water to a pan.",
"Place the pan on fire.",
"Add salt to taste.",
"Add more garri if needed.",
"Stir the mixture continuously as the water starts to boil.",
"Continue stirring for 15-20 minutes or until the garri is cooked.",
"\"Add wet circles with hand.\"",
"\"Prepared in 15 minutes.\""
],
"vid": "aiV5snQpxvk"
} |
HowToStep/video_FE_part22/bT1i5AbpHGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
52,
124,
162,
200,
200,
206,
221
],
"start": [
10,
44,
116,
154,
192,
192,
198,
213
],
"text": [
"\"Making DIY pizza.\"",
"\"Also needs pilberry crescent dinner rolls.\"",
"Don't cut the dough along the lines in the middle.",
"Spread pizza sauce all over the pizza.",
"Place Coupa short cheese on top, followed by Parmesan cheese and garlic.",
"Cover bread crust with new cheese mixture.",
"Put cheese sauce on crust.",
"Place pizza in oven to bake for 10-15 minutes at 350 degrees."
],
"vid": "bT1i5AbpHGw"
} |
HowToStep/video_FE_part22/XJtL7MostbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
45,
54,
55,
57,
72,
90,
104,
119,
137,
154,
166,
170
],
"start": [
20,
37,
46,
47,
49,
64,
82,
96,
111,
129,
146,
158,
162
],
"text": [
"Investigate and study the contents of the flour bag.",
"Watch the flour fall into the measuring cup.",
"Add a little sugar.",
"Measure the sugar.",
"Pour some of the sugar onto your lap or into the bowl.",
"Sprinkle baking powder on top of vanilla mixture.",
"Add a little vanilla for extra flavor.",
"Crack the egg and bring",
"Add baking soda to the bowl.",
"Give the mixture a taste to ensure quality.",
"Form shapes on the cookie sheet.",
"The cookies will be as magnificent as those shown.",
"Thank you for joining us."
],
"vid": "XJtL7MostbE"
} |
HowToStep/video_FE_part22/YRass831N-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
190,
332,
379,
440,
451
],
"start": [
90,
182,
324,
371,
432,
443
],
"text": [
"\"Fry black pepper.\"",
"\"Mix all together.\"",
"Set the sausage for one night. ",
"Prepare the sausage before grilling it. Cut a hole in the casing with a fork.",
"them a little bit away. - Move them away from the heat.",
"Yeah, that way they won't get burned, that way you don't have to turn them so often. - Explain why something is important or why it's done in a certain way."
],
"vid": "YRass831N-g"
} |
HowToStep/video_FE_part22/be53nWGDQLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
131,
134,
143,
146,
192,
200,
203
],
"start": [
63,
123,
126,
135,
138,
184,
192,
195
],
"text": [
"Increase calcium and fiber intake in the digestive tract by consuming foods like milk, yogurt, cottage cheese, lentils, sprouts, finger millets",
"Add 4 tbsp of barley pearls to half a litre of water in a pressure cooker.",
"Pressure cook for 2 whistles.",
"Add 1 tbsp of brown sugar to the water while it is still hot.",
"Stir well and chill. Repeat twice or thrice",
"Saute green bell peppers for 5 minutes. ",
"Add salt and pepper to taste. ",
"Toss the dish to prepare it. "
],
"vid": "be53nWGDQLQ"
} |
HowToStep/video_FE_part22/zBDe-vugfXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
53,
161,
205,
232,
236,
236,
274,
274
],
"start": [
25,
45,
153,
197,
224,
228,
228,
266,
266
],
"text": [
"Hot Italian sausage",
"Pre-seasoned bread stuffing (cubed and crushed",
"Add the poultry seasoning to the mixture.",
"Make sure all ingredients are incorporated.",
"Omit the chicken stock if stuffing the turkey.",
"Pour chicken stock over the mixture.",
"Pour chicken stock over ingredients.",
"Place in the oven.",
"Place stuffing in preheated oven at 325 degrees for approximately 30 minutes."
],
"vid": "zBDe-vugfXM"
} |
HowToStep/video_FE_part22/OJD4qZ7l_2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
31,
49,
64,
79,
80,
83,
85,
218,
311,
311,
314,
320,
321,
469
],
"start": [
22,
23,
41,
56,
71,
72,
75,
77,
210,
303,
303,
306,
312,
313,
461
],
"text": [
"First, inspiration is needed.",
"Experiment and play around with different liqueurs.",
"Compared to other types of liqueurs, the chocolate",
"Afterward, Nutella can be transformed into a liqueur.",
"To make the chocolate peanut butter cream liqueur, these are the essentials.",
"get heavy whipping cream.",
"get peanut butter.",
"get chocolate syrup.",
"Bottle the liqueur after stirring.",
"Stir to get rid of lumps before heating.",
"Stir the mixture without any lumps or clumps.",
"Stir the mixture before refrigerating or freezing it.",
"Add vodka in two cups.",
"Add vodka quickly, over cooling.",
"Watch for more brewing videos coming up."
],
"vid": "OJD4qZ7l_2g"
} |
HowToStep/video_FE_part22/r7AiN_Qfg2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
36,
44,
90,
103,
106,
122
],
"start": [
27,
28,
36,
82,
95,
98,
114
],
"text": [
"Make tiny balls of white sugar paste.",
"Glue a black sugar pearl in the middle of each ball.",
"Dip one or several pretzels into white chocolate.",
"Place pretzels on a rack with baking paper underneath.",
"Add a green Smartie or M&M on top of the pretzel to look like a pumpkin leaf.",
"Dip some pretzels in brown chocolate",
"With a spoon, fill the three little holes of some of those pretzels with white chocolate."
],
"vid": "r7AiN_Qfg2E"
} |
HowToStep/video_FE_part22/NzJ595WEo6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
35,
100,
100,
100,
161,
185,
227,
227,
268,
268,
268,
268,
512
],
"start": [
24,
27,
92,
92,
92,
153,
177,
219,
219,
260,
260,
260,
260,
504
],
"text": [
"Daniel was turning 21 the next month, so he raises his hand.",
"The speaker was 18 years old, so he raises his hand as well.",
"Share a personal story",
"Trying to have a good time in one area.",
"Went back to the party.",
"Mention a class or course where the speaker met the person whose story they are sharing.",
"Reflect on college experiences",
"Describe a first party experience",
"Fake walking to apartments.",
"\"My mom and I got into an argument, and she told me to leave the house.\"",
"\"Arrive at the apartments.\"",
"Take all 20 kids to the station.",
"Have a moment of silence for police officers.",
"Requested likes and subscriptions."
],
"vid": "NzJ595WEo6E"
} |
HowToStep/video_FE_part22/9y6Y9ZpjVps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
38,
38,
49,
83,
83,
92,
95
],
"start": [
18,
30,
30,
41,
75,
75,
84,
87
],
"text": [
"Preheat sweet potatoes.",
"Assemble the salad by layering sweet potatoes, dressing, and garnish (optional: pomegranate).",
"Cut the food into chunks on a Sunday night.",
"Prepare dressing ingredients (sheep/goat yoghurt, cumin, cinnamon, parsley, lemon zest).",
"Drizzle lemon over the top.",
"Sprinkle lemon zest.",
"Ready dinner party in three minutes.",
"Insanely good taste."
],
"vid": "9y6Y9ZpjVps"
} |
HowToStep/video_FE_part22/HgrEXESyy2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
16,
35,
49,
62,
71
],
"start": [
4,
8,
27,
41,
54,
63
],
"text": [
"Put ice in the glass.",
"Add 2 1/2 ounces of brandy.",
"Add a squeeze of lemon juice (1 ounce).",
"Add a teaspoon of powdered sugar.",
"Shake all ingredients together.",
"Serve in a cocktail glass"
],
"vid": "HgrEXESyy2A"
} |
HowToStep/video_FE_part22/I8dYCbCdp1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
89,
90,
99,
115,
119,
122,
124,
139,
333,
378,
417,
417,
417,
418,
420,
423
],
"start": [
68,
81,
82,
91,
107,
111,
114,
116,
131,
325,
370,
409,
409,
409,
410,
412,
416
],
"text": [
"Lined the springform pan with plastic wrap.",
"Push cookie dough into pan.",
"Place the cookie dough on a pan.",
"Spray pan and pour brownie mix.",
"Bake at 300 degrees for 20 minutes.",
"Used 24 ounces of cream cheese to make cheesecake.",
"Created sugar for the cheesecake.",
"Mix cream cheese, sugar, egg, and vanilla until smooth.",
"Add another layer of Oreos.",
"\"The fudge brownie is better than the cake brownie.\"",
"Give it a try.",
"Turned out well.",
"Let you know how it turned out.",
"Like it or not.",
"Thumbs up if you liked the video.",
"Subscribe and hit the bell for notifications.",
"Thanks for watching. Have a great day."
],
"vid": "I8dYCbCdp1o"
} |
HowToStep/video_FE_part22/Pd1LpthxKos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
57,
94,
122,
152,
152,
153,
161,
163,
164,
167
],
"start": [
28,
49,
86,
114,
144,
144,
145,
153,
155,
156,
159
],
"text": [
"\"Just unwrap these frozen burgers.\"",
"Watch the cooking level indicator.",
"Shut the top and let the cheese melt.",
"Grill plates go in the dishwasher.",
"Cheese is starting to melt.",
"Observe the juice oozing from the burgers.",
"All right, now look at this.",
"Made the burger for you.",
"Grill with mushrooms.",
"Grill burgers of various kinds.",
"Top quality grill."
],
"vid": "Pd1LpthxKos"
} |
HowToStep/video_FE_part22/V67ip4JgfqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
87,
92,
364,
364,
463,
510
],
"start": [
47,
79,
84,
356,
356,
455,
502
],
"text": [
"Put the eggs on a warming box in a smoker to get smoke on them.",
"Add a piece of wood to the smoker to generate smoke.",
"Heat the sausage in a pan.",
"\"There was a little, you're gonna have some discoloration on the outside of the egg from the smoke, but that's okay.\"",
"Placed two eggs in the cavities.",
"Tasted Larry Clutterback's spicy sa",
"Returned after completing the task."
],
"vid": "V67ip4JgfqQ"
} |
HowToStep/video_FE_part22/e_zbL8A6_3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
43,
48,
1271,
1292
],
"start": [
17,
35,
40,
1263,
1284
],
"text": [
"\"Hey guys, this episode of Make it Real has been sponsored by Fortnite.\"",
"\"Instead, we're going to make a melee weapon from the franchise, specifically, the Kryptonite Slicer.\"",
"\"Building a Battle Bus or Fortnite Glider is too ambitious for a first project.\"",
"\"Jump in yourself using my link in the description below.\"",
"Subscribe and turn on notifications."
],
"vid": "e_zbL8A6_3Q"
} |
HowToStep/video_FE_part22/X4zTLK8hH2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
65,
66,
77,
87,
88,
104,
108,
134
],
"start": [
57,
57,
58,
69,
79,
80,
96,
100,
126
],
"text": [
"Set the grated carrot aside.",
"Add the chopped walnuts to the grated carrot.",
"Grate the carrot on the lowest setting of the grater until it looks like grated carrot.",
"Chop the walnuts into a fine consistency.",
"Add the chopped dill to",
"Chop the dill into a rough consistency.",
"Add cream cheese.",
"Add olive oil.",
"Spread on toast."
],
"vid": "X4zTLK8hH2U"
} |
HowToStep/video_FE_part22/NXjpfoLM_G8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
80,
93,
152,
152,
153,
299,
321,
404
],
"start": [
61,
72,
85,
144,
144,
145,
291,
313,
396
],
"text": [
"I'm using the 8 quart Instant Pot.",
"I have the water heated using the warming function.",
"I will add a bag of onions already chopped.",
"Let the rice and beans cook.",
"Show the final product once it's cooked.",
"Watch how it cooked.",
"Add non-dairy milk.",
"Use an immersion blender to blend in the",
"Smoked paprika "
],
"vid": "NXjpfoLM_G8"
} |
HowToStep/video_FE_part22/QzqFD6YSahc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
107,
109,
148,
166
],
"start": [
48,
99,
101,
140,
158
],
"text": [
"Zip the bag.",
"Open just a small portion with a straw.",
"Get out of air with the straw.",
"Use a clothespin to finish.",
"Turn them into $3.66 bags of chips."
],
"vid": "QzqFD6YSahc"
} |
HowToStep/video_FE_part22/frwtB9bf-gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
86,
94,
134,
134,
142,
192,
192,
198,
209,
211,
214,
287,
298,
298,
313,
319,
327
],
"start": [
68,
78,
86,
126,
126,
134,
184,
184,
190,
201,
203,
206,
279,
290,
290,
305,
311,
319
],
"text": [
"Preheat oven to 350 Fahrenheit.",
"Gradually add sugar.",
"until the can is fully open.",
"add flour to separate bowl.",
"mix baking soda with dry ingredients.",
"Mix in baking soda, cinnamon, cloves, nutmeg, and mace.",
"gradually add dry mixture to wet mixture.",
"Add water to the dough.",
"use spatula to mix if dough is stuck.",
"Place flour on the silicone mat.",
"If the dough is sticky, sprinkle flour on top.",
"Place the dough on the flour.",
"Cook the cookies in the oven for 5-9 minutes.",
"Mix in icing sugar.",
"Mix water, icing sugar, and cinnamon.",
"Stir the mixture until it's well combined.",
"Allow the cookies to cool before serving.",
"Dip the cookies in the glaze."
],
"vid": "frwtB9bf-gg"
} |
HowToStep/video_FE_part22/bjrvLb7V0lU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
108,
111,
129,
350
],
"start": [
100,
103,
121,
342
],
"text": [
"melt butter on stovetop",
"add apples to pan with Chemical's help",
"add brown sugar ",
"Salted caramel drizzle."
],
"vid": "bjrvLb7V0lU"
} |
HowToStep/video_FE_part22/J5RJX28g7xw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
67,
87,
121,
124,
141,
143
],
"start": [
46,
59,
79,
113,
116,
133,
135
],
"text": [
"Add 125 grams of butter to the mixing bowl.",
"Give it a mix round.",
"Smash 200g of rich tea biscuits in a freezer bag using a rolling pin, being careful not to finger-smash. ",
"Fold it all in.",
"Add a bunch of marshmallows.",
"Place the rocky road mixture in the rectangle tin.",
"Line a rectangle tin with greaseproof paper."
],
"vid": "J5RJX28g7xw"
} |
HowToStep/video_FE_part22/DoPNP7jy1HM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
98,
105,
117,
122
],
"start": [
89,
90,
97,
109,
114
],
"text": [
"Used two and a half tablespoons of anise extract.",
"Used anise extract instead of seeds.",
"Uses cookie press to make own designs.",
"Fill a big pan.",
"Bake a lot of cookies."
],
"vid": "DoPNP7jy1HM"
} |
HowToStep/video_FE_part22/UKtzQgsuk3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
68,
92,
92,
136,
219,
245
],
"start": [
47,
60,
84,
84,
128,
211,
237
],
"text": [
"Start with 1 cup of unsweetened almond milk.",
"Use 1 tablespoon of unsweetened cocoa powder.",
"A tablespoon of coconut sugar.",
"Use any sweetener you like.",
"Use three little mint leaves.",
"Pop the mint leaves into the hands of the person.",
"I killed her! // Enjoy the taste of the cookie."
],
"vid": "UKtzQgsuk3Q"
} |
HowToStep/video_FE_part22/CwuxDlDsdpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
115,
131,
131,
172,
192,
201,
221,
223,
239,
241,
290
],
"start": [
79,
107,
123,
123,
164,
184,
193,
213,
215,
231,
233,
282
],
"text": [
"Preheat oven to 176°C or 350°F.",
"Add peanut butter and mix.",
"Add honey and mix in another direction.",
"Add honey and mix again.",
"Add flour, grated carrots, and baking soda. Mix in one direction.",
"Mix baking soda and flour in a separate bowl.",
"Gradually add to mixture.",
"Pour into cupcake tin",
"Line cupcake tray with liners.",
"Pour mixture into liners (2",
"Fill one cup and add to previous mixture.",
"Use peanut butter in a piping bag to decorate cupcakes."
],
"vid": "CwuxDlDsdpU"
} |
HowToStep/video_FE_part22/nQCvZIC7omI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
50,
56,
60
],
"start": [
20,
42,
48,
54
],
"text": [
"Add butter to iron skillet.",
"Place eggs in skillet and heat.",
"Add a small amount of water.",
"Cover and cook until eggs are done."
],
"vid": "nQCvZIC7omI"
} |
HowToStep/video_FE_part22/YnWqD_MaD3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
97,
103,
109,
117,
117,
131,
132,
156,
167,
196,
219,
219,
252,
262,
276,
276,
282,
289,
342,
360,
361,
373,
378,
384
],
"start": [
87,
89,
95,
101,
109,
109,
123,
124,
148,
159,
188,
211,
211,
244,
254,
268,
268,
274,
281,
334,
352,
353,
365,
370,
376
],
"text": [
"Chopped ginger of about 2 inches.",
"Two cloves of minced garlic.",
"One minced chili (optional).",
"Four spring onions thinnerly chopped.",
"Half a bunch of finely chopped coriander stalks and leaves.",
"Three sprigs of minced mint leaves.",
"Soy sauce (low salt option",
"Measure soy sauce and ground nut oil.",
"Add a small amount of salt and pepper.",
"Whack a pan on medium heat to warm it.",
"Get hands dirty and mix everything together.",
"Form into a patty.",
"Pick up each patty and roll it into a ball.",
"Make sure patties are still nice and tight.",
"Place the pan on medium to high heat for the initial searing of the burgers.",
"Pat each patty down firmly.",
"Place it in the pan and get a lovely sizzle.",
"Press down a bit.",
"Give it about 4 minutes.",
"Press thumb and first finger for rare.",
"Check for medium with final finger before serving.",
"Cook it through, finger and thumb method.",
"Flip it over and drop the heat down.",
"Sprinkle sesame seeds on top for crunch.",
"Serve with natural yoghurt and coleslaw."
],
"vid": "YnWqD_MaD3E"
} |
HowToStep/video_FE_part22/T9UUf9uY7pU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
32,
40,
44
],
"start": [
23,
24,
32,
36
],
"text": [
"Check for redness around the tomato.",
"Check the green stem. ",
"Place on counter, not refrigerator.",
"Use for caprese salad or grilled dishes."
],
"vid": "T9UUf9uY7pU"
} |
HowToStep/video_FE_part22/D6FIm7Mw4DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
47,
62,
115,
137,
137,
138,
138,
140,
172,
181,
187,
197,
207,
217
],
"start": [
34,
39,
54,
107,
129,
129,
130,
130,
132,
164,
173,
179,
189,
199,
209
],
"text": [
"Cut one ripe avocado in half.",
"Scoop the avocado out of the shell and place it in a mixer jar.",
"Add some sour cream (or fresh cream).",
"Add chili oil (homemade or store-bought) and mix well.",
"Add a little salt.",
"Add a pinch of salt.",
"Add some lemon juice.",
"Mix in a little bit of lemon juice.",
"Give it a good mix.",
"Apply avocado spread on toasted bread slices.",
"Add chickpeas on top of the spread.",
"Cut in half diagonally.",
"Place micro green mix on top.",
"Add cucumber slices and muskmelon.",
"Drizzle chili tahina."
],
"vid": "D6FIm7Mw4DA"
} |
HowToStep/video_FE_part22/88MHrk0qA1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
123,
144,
162,
188,
225,
322,
347,
354,
368
],
"start": [
65,
115,
136,
154,
180,
217,
314,
339,
346,
360
],
"text": [
"Mix oranges and lemons in a pestle and mortar.",
"Score the goose.",
"Go round the breast and don't go too deep.",
"Rub the seasoning all over the goose.",
"Coat the goose completely in",
"\"Half an hour, 180 degrees, perfect.\"",
"\"Cover it with tin foil.\"",
"\"Take it out and leave it to rest.\"",
"Carve the leg by separating the drum and thigh.",
"Get the bone and remove it by slicing through."
],
"vid": "88MHrk0qA1c"
} |
HowToStep/video_FE_part22/WT1EgKlJ31w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
55,
65,
158,
220,
236,
255
],
"start": [
22,
47,
57,
150,
212,
228,
247
],
"text": [
"Boil 4 cups of water in a pan and add half a teaspoon of salt and 2 cups of cauliflower florets.",
"Now turn off the flame and strain the water, wash the florets in cold water, and keep them aside in a mixing bowl.",
"Add half a cup of maida or all-",
"Heat oil in a pan over high flame.",
"saute garlic, ginger, and green chilli for some time.",
"Add chopped onion, spring onion greens, and cubed capsicum or bell pepper when the onion turns translucent.",
"Add tomato sauce, red chilli sauce, soy sauce, black pepper powder, salt,"
],
"vid": "WT1EgKlJ31w"
} |
HowToStep/video_FE_part22/ZztXcLoQvDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
58,
78,
100,
106
],
"start": [
38,
50,
70,
92,
105
],
"text": [
"Add a pint and a half of boiling water to the stove and let it simmer for five minutes.",
"Turn off the heat and let it steep for half an hour.",
"Pour the tonic into a bottle.",
"Discard lovely root.",
"Use a glass bottle instead of plastic."
],
"vid": "ZztXcLoQvDc"
} |
HowToStep/video_FE_part22/xFFJ4_Bb2-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
47,
55,
57,
94,
94,
94,
94,
112
],
"start": [
31,
39,
47,
49,
86,
86,
86,
86,
104
],
"text": [
"Test if it lives up to market",
"Check for high fructose corn syrup, hibernated oils, artificial colors, sweeteners, or flavors.",
"Check if it's a free trial offering one big bag and four small bags.",
"Check for added sulfates.",
"\"It's a little warm.\"",
"\"There's a nice heat building up in my mouth.\"",
"\"They're a nice, um, sticky crunch to them.\"",
"\"These are good.\"",
"\"I actually buy those at a store.\""
],
"vid": "xFFJ4_Bb2-U"
} |
HowToStep/video_FE_part22/7TOjH6pTijY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
255,
308,
335,
343,
343,
422,
451,
452
],
"start": [
80,
247,
300,
327,
335,
335,
414,
443,
444
],
"text": [
"\"Start by putting three paper filters together.\"",
"\"Add flavor to the vodka.\"",
"\"Lid works, good.\"",
"\"I'm just going to repeat the process for each of the colors.\"",
"Wait and hope.",
"The evening is now half past nine.",
"Run through filter paper.",
"\"Say 'Finished' after it's done.\"",
"Wait and film."
],
"vid": "7TOjH6pTijY"
} |
HowToStep/video_FE_part22/DySpmrTBedc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
64,
123,
168
],
"start": [
29,
56,
115,
160
],
"text": [
"Dry roast Coriander Seeds, Fennel Seeds, Cumin Seeds, and Dried Red Chillies for a couple of minutes on medium heat.",
"Transfer the roasted seeds to a blender and add 5-6 cashew nuts and a quarter cup of grated coconut.",
"Chop tomatoes into a paste.",
"Cover and cook for 4-5 whistles on medium heat until meat is fully cooked (5 whistles)."
],
"vid": "DySpmrTBedc"
} |
HowToStep/video_FE_part22/js2uGfVR5HI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
308,
404,
410,
458,
461,
463,
776,
809,
1057,
1061,
1165,
1285,
1285,
1288,
1346,
1356,
1421,
1421,
1443,
1443
],
"start": [
29,
300,
396,
402,
450,
453,
455,
768,
801,
1049,
1053,
1157,
1277,
1277,
1280,
1338,
1348,
1413,
1413,
1435,
1435
],
"text": [
"\"And I want to bring you content that's going to be useful and content that's entertaining.\"",
"Low sodium tomatoes.",
"Buy some more whipping cream.",
"Buy some bananas.",
"Will refund money to those who sent it.",
"Researched on YouTube and other sources.",
"Created a self-addressed envelope for returns.",
"Send package to Whitney.",
"Thankful for the gift and the prayers.",
"Add Better Than Bouillon to the soup.",
"Add wine and mushroom bouillon",
"Spray and scrub before dehydrating.",
"Dehydrated tomatoes in a ten size can.",
"Chunky or ground tomatoes for stew or soup.",
"Refrigerated tomatoes in a half-gallon and a quart.",
"If more peppers were grabbed, six trays could have been filled. ",
"Two trays of peppers are full. ",
"Cook and make the tomato soup using the roasted peppers.",
"Prepare homemade barbecue sauce.",
"Make coconut milk ranch dressing.",
"Serve salad with coconut milk ranch dressing."
],
"vid": "js2uGfVR5HI"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.