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Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry | Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise bo... | Konkan | Dinner | Vegetarian | Karela (Bitter Gourd/ Pavakkai), Potatoes (Aloo), Mustard seeds (Rai/ Kadugu), Fresh coconut, Coriander (Dhania) Seeds, White Urad Dal (Split), Dry Red Chilli, Methi Seeds (Fenugreek Seeds), Tamarind Water, Salt | 300 grams Karela (Bitter Gourd/ Pavakkai) , cut into small cubes 2 Potatoes (Aloo) , cut into small cubes 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 cup Fresh coconut , grated 1 tablespoon Coriander (Dhania) Seeds 2 teaspoon White Urad Dal (Split) 3 Dry Red Chilli 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 teas... | 10 | 30 | To begin making Karate Batate Puddi Sagle, wash and cut the bitter gourds into small cubes, add a little salt, mix and leave it aside for 10 minutes. This will help in reducing the bitterness.Similarly, wash, deskin and cut the potatoes into cubes, put it into a bowl of water and set aside.Heat a heavy bottomed pan and... | |
South Indian Style Sorakkai Kootu Recipe - Bottle Gourd Cooked with Lentils | South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all of their dry vegetable s... | South Indian Recipes | Side Dish | Diabetic Friendly | Bottle gourd (lauki), Yellow Moong Dal (Split), Turmeric powder (Haldi), Fresh coconut, Cumin seeds (Jeera), Red Chilli powder, Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Dry Red Chilli, Asafoetida (hing), Curry leaves | 2 cups Bottle gourd (lauki) , diced small 1/4 cup Yellow Moong Dal (Split) 1/2 teaspoon Turmeric powder (Haldi) To be ground to paste 1/4 cup Fresh coconut 1 teaspoon Cumin seeds (Jeera) 2 Red Chilli powder For the seasoning 1 teaspoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split)... | 10 | 30 | To begin making the South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe add moong dal and the chopped bottle gourd in a pressure cooker with little water.Close the cooker with a lid and cook till the cooker releases 4 whistles. Once it is done, switch off the heat and release the pressure ... | |
Chickpea & Oats Falafel Recipe | The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that’s by using Saffola Masala Oats. This recipe is also made in Kuzhi Paniyaram pan to pan fry the falafel, making it healthier than the deep fried version. | Middle Eastern | Lunch | High Protein Vegetarian | Kabuli Chana (White Chickpeas), Instant Oats (Oatmeal), All Purpose Flour (Maida), Garlic, Parsley leaves, Cumin powder (Jeera), Salt, Black pepper powder, Oil | 1 cup Kabuli Chana (White Chickpeas) , soaked for 8 hours 60 grams Instant Oats (Oatmeal) 1 tablespoon All Purpose Flour (Maida) 2 cloves Garlic , chopped 4 sprig Parsley leaves , chopped (you can also use coriander) 1 teaspoon Cumin powder (Jeera) , roasted Salt , to taste Black pepper powder , to taste Oil , as ... | 10 | 40 | To begin making the Chickpea & Oats Falafel Recipe, we will first cook the soaked chickpeas until it is very soft. I personally like to use a pressure cooker. Click here to see how to cook chickpeas in a pressure cooker.You will know the chickpeas is cooked well, when you press it between your fingers, it will mash up.... | |
Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils | Dudhi Dal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal and gosht are cooked with various spices and bottle gourd. It has its own peculiar taste and texture. Dudhi Dal Gosht can be also served in house parties and be made for potluck parties too. | Indian | Dinner | Non Vegeterian | Bottle gourd (lauki), Mutton, Chana dal (Bengal Gram Dal), Masoor Dal (Whole), Arhar dal (Split Toor Dal), Tomato, Onions, Amchur (Dry Mango Powder), Cinnamon Stick (Dalchini), Bay leaf (tej patta), Whole Black Peppercorns, Cardamom (Elaichi) Pods/Seeds, Cumin seeds (Jeera), Oil, Ghee, Mint Leaves (Pudina), Salt, Ginge... | 1 kg Bottle gourd (lauki) , chopped into cubes 750 grams Mutton 150 grams Chana dal (Bengal Gram Dal) 50 grams Masoor Dal (Whole) 50 grams Arhar dal (Split Toor Dal) 1 Tomato , finely chopped 3 Onions , finely sliced 5 Amchur (Dry Mango Powder) , whole 2 inch Cinnamon Stick (Dalchini) 2 Bay leaf (tej patta) 6... | 15 | 40 | To begin making the Dudhi Dal Gosht recipe, mix all the dals in a pressure cooker and cook till it is properly cooked and mushy. Once it is done, blend with a hand blender.Next, boil mutton with a little salt and water in a pressure cooker for 15 minutes.Heat oil and ghee in a heavy bottomed pan. Add all the whole spic... | |
Apple Cucumber Salad Recipe | Apple Cucumber Salad Recipe is a delicious crunchy salad made with apples and cucumbers as the name suggests. | Continental | Appetizer | Vegetarian | Apples, Cucumbers, Mint Leaves (Pudina), Salt, Black pepper corns, Honey, Lemon juice | 1 Apples , sliced and cut into quarters 1 Cucumbers , sliced and cut into semi circles 3 sprig Mint Leaves (Pudina) , roughly chopped For the dressingSalt , to taste 1/2 teaspoon Black pepper corns , crushed 1 teaspoon Honey 1 teaspoon Lemon juice | 15 | 0 | To begin making the Apple Cucumber Salad Recipe, in a large mixing bowl, combine the cucumbers with the apples, honey, lemon juice, crushed black pepper and salt to taste. Add a few chopped mint leaves and toss well. Keep the Apple Cucumber Salad chill until ready to serve.Serve Apple Cucumber Salad Recipe along with L... | |
Kathirikai Pitlai Recipe - South Indian Tangy & Spicy Brinjal Curry | Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious. | Tamil Nadu | Side Dish | Vegetarian | Small Brinjal (Baingan / Eggplant), Arhar dal (Split Toor Dal), Tamarind Water, Turmeric powder (Haldi), Mustard seeds (Rai/ Kadugu), Curry leaves, Salt, Sesame (Gingelly) Oil, Chana dal (Bengal Gram Dal), White Urad Dal (Split), Coriander (Dhania) Seeds, Whole Black Peppercorns, Dry Red Chillies, Fresh coconut, Asafoe... | 6 Small Brinjal (Baingan / Eggplant) 1/2 cup Arhar dal (Split Toor Dal) 1 tablespoon Tamarind Water 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Mustard seeds (Rai/ Kadugu) 5 Curry leaves , finely chopped Salt , to taste 1 teaspoon Sesame (Gingelly) Oil Ingredients for Pitlai Podi 2 tablespoons Chana dal (Beng... | 20 | 40 | To begin making the Kathirikai Pitlai Recipe, the first step is to make the Pitlai Podi.To begin making the pitali podi, we will first have to dry roast all the ingredients in the same order of ingredients given. The ingredients have to be roasted until they are well browned, but not burnt.Allow the mixture to cool a b... | |
Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry | Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flav... | Karnataka | Side Dish | Vegetarian | Elephant yam (Suran/Senai/Ratalu), Mustard seeds (Rai/ Kadugu), Dry Red Chillies, Methi Seeds (Fenugreek Seeds), Asafoetida (hing), Turmeric powder (Haldi), Tamarind Paste, Jaggery, Salt, Oil | 500 grams Elephant yam (Suran/Senai/Ratalu) , peeled and cut very small 1 teaspoon Mustard seeds (Rai/ Kadugu) 10 Dry Red Chillies 1/2 teaspoon Methi Seeds (Fenugreek Seeds) pinch Asafoetida (hing) 1/2 teaspoon Turmeric powder (Haldi) 1 cup Tamarind Paste 1 teaspoon Jaggery , pound Salt , to taste Oil , for cook... | 10 | 20 | To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil. Splutter the mustard seeds for few seconds.Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.Heat... | |
Gujarati Khatta Mag - Green Moong in Buttermilk Curry | Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a spicy yogurt curry. This Khatta Moong recipe is my mother-in-law’s signature dish that the first time she made it I fell in love with it. Green Moong when combined in butter milk along with the simple and delicat... | Gujarati Recipes | Side Dish | No Onion No Garlic (Sattvic) | Green Moong Dal (Whole), Curd (Dahi / Yogurt), Gram flour (besan), Turmeric powder (Haldi), Asafoetida (hing), Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Curry leaves, Ginger, Green Chillies, Oil, Coriander (Dhania) Leaves, Salt | 1/2 cup Green Moong Dal (Whole) , soaked for 4 hours 1/2 cup Curd (Dahi / Yogurt) 2 tablespoons Gram flour (besan) 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Asafoetida (hing) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 2 sprig Curry leaves 1 teaspoon Ginger , finely chopped... | 20 | 45 | To begin making the Gujarati Khatta Moong recipe, we will first cook the green moong with 2 cups of water until soft and tender making sure it does not get mushy. See video recipe of how to cook lentils in a pressure cooker.Whisk the yogurt, gram flour, turmeric powder, asafoetida, salt and one cup of water until smoot... | |
Hyderabadi Bagare Tamatar (Spiced, Tossed Tomato Curry) | Hyderabadi Bagare Tamatar is a delicate dish of spiced, tomato tossed together into a silky curry. It is extremely popular and served at Hyderabadi Muslim weddings, as a side dish to the Biryani. It makes a great accompaniment for a Hyderabadi meal, and can also be served with Lachha Parathas or Naans. | Hyderabadi | Lunch | Vegetarian | Tomatoes, Onions, Khoya (Mawa), Sesame seeds (Til seeds), Raw Peanuts (Moongphali), Red Chilli powder, Kashmiri Red Chilli Powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Cumin powder (Jeera), Cloves (Laung), Cinnamon Stick (Dalchini), Garlic, Tamarind Paste, Oil, Salt, Whole Eggs | 6 Tomatoes 2 Onions , finely sliced 2 teaspoon Khoya (Mawa) 2 teaspoon Sesame seeds (Til seeds) 2 teaspoon Raw Peanuts (Moongphali) 1 teaspoon Red Chilli powder 1/2 teaspoon Kashmiri Red Chilli Powder 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) , roasted 1/2 teaspoon Cumin powder ... | 15 | 40 | To begin making the Hyderabadi Bagare Tamatar first, wash and pat dry the tomatoes. Remove the eye off the tomatoes and make X shaped slits at the top. Set them aside for later use.Place a heavy bottom pan on the heat. When it is warm, dry roast sesame seeds, cloves, cinnamon and peanuts, in separate batches. Take them... | |
Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe | If you thought salads are boring, I agree with you. And if you thought a best was to eat a salad if at all you have to eat it should be with a delicious dressing, I’m with you on that as well. | North Indian Recipes | Snack | null | Sweet corn, Red baby radish, Pickled Jalapenos, Lemon juice, Del Monte Mint Mayo, Coriander (Dhania) Leaves, Salt, White pepper powder | 1 cup Sweet corn , steamed 4 Red baby radish , thinly sliced 2 Pickled Jalapenos , chopped 2 teaspoons Lemon juice 4 tablespoons Del Monte Mint Mayo 1 tablespoon Coriander (Dhania) Leaves , finely chopped Salt , to taste 1 teaspoon White pepper powder | 15 | 30 | To begin making the Corn Salad With Radishes, Jalapeño and Lime in DelMonte Mint Mayonnaise recipe, boil corns and keep aside.Transfer the boiled corns to a plate or bowl.AddAdd DelMonte Mint Mayonnaise, salt and pepper, give it a mix.Now add radish slices, Jalapenos, coriander leaves, mix.Serve Corn Salad With Radishe... | |
Goan Chana Ros Recipe (White Peas Curry) | Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros recipes, we add freshly grated coconut, instead of roasted coconut which is used for many other Goan dishes. Simply roast the spices and grind along with freshly grated coconut and add to the boiled white peas to pre... | Goan Recipes | Lunch | Vegetarian | Dried Green Peas (Vatana), Onion, Fresh coconut, Dry Red Chillies, Coriander (Dhania) Seeds, Cloves (Laung), Tamarind, Turmeric powder (Haldi), Salt | 1/2 cup Dried Green Peas (Vatana) , soaked overnight 1/2 Onion , chopped 3 tablespoon Fresh coconut , grated 4 Dry Red Chillies 1-1/2 teaspoon Coriander (Dhania) Seeds 3 Cloves (Laung) 1 inch Tamarind 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste | 500 | 30 | To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight.Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled. Let the pressure from pressure cooker get released on its own.Dry roast coriander seeds, dry red chilies and cloves togeth... | |
Corn Korma Recipe | Corn Korma Recipe is a quick recipe when compared with other vegetable korma recipes. It is spiced mildly with peppercorns and is much creamy in consistency in spite of not adding any nuts, which is due to its main ingredient, corn. Serve Corn Korma with hot phulkas and Moongphali Bhindi Recipe to make it a complete we... | Indian | Dinner | Vegetarian | Sweet corn, Ghee, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Curry leaves, Green Chilli, Coconut milk, Rice flour, Black pepper powder, Coriander (Dhania) Leaves, Salt | 1 cup Sweet corn 2 teaspoons Ghee 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 1 sprig Curry leaves 1 Green Chilli , finely chopped 1 cup Coconut milk , thick 1 teaspoon Rice flour 1 teaspoon Black pepper powder Few sprig Coriander (Dhania) Leaves , finely chopped Salt , to taste | 15 | 20 | To begin making Corn Korma Recipe heat a pan in slow flame. Into this put the ghee and when it's heated add the mustard seeds and asafoetida, and let the mustard seeds splutter.Into this add the curry leaves and finely chopped green chili. Sauté for a minute.Now, add the grated corn kernels and stir it for 5 minutes ti... | |
Spinach & Corn Quesadilla Recipe | Spinach & Corn Quesadillas Recipe is an all-time favorite dish for the kids and as well as adults. The Spinach and corn Quesadillas are made from a whole wheat tortilla or homemade parathas and is stuffed with sautéed spinach and corn and tossed in Del Monte Cheesy Garlic Mayo. | Mexican | Dinner | Vegetarian | Whole Wheat Flour, Salt, Extra Virgin Olive Oil, Water, Spinach Leaves (Palak), Sweet corn, Del Monte Cheesy Garlic Mayo, Extra Virgin Olive Oil | For the Whole Wheat Tortillas 1 cup Whole Wheat Flour 1 pinch Salt 1 tablespoon Extra Virgin Olive Oil Water , to knead For the Stuffing 1 cup Spinach Leaves (Palak) , washed and chopped 1 cup Sweet corn 4 tablespoon Del Monte Cheesy Garlic Mayo Extra Virgin Olive Oil , for cooking | 20 | 30 | To begin making the Quesadillas Spinach & Corn Recipe start by kneading the dough for the tortillas. Mix all the ingredients into the flour and then slowly add water and knead it into a firm and not a sticky dough. It has to be soft little. Keep it aside to rest by covering it with a cloth.Heat a sauce pan with oil, ad... | |
Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe | Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes. | Andhra | Lunch | Vegetarian | Drumstick, Onion, Ginger Garlic Paste, Red Chilli powder, Turmeric powder (Haldi), Salt, Roasted Peanuts (Moongphali), Coriander (Dhania) Seeds, Cloves (Laung), Cinnamon Stick (Dalchini), Fresh coconut, Tomato | 1 Drumstick , cut into 1 inch pieces 1 Onion , chopped 1 tablespoon Ginger Garlic Paste 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste Ingredients to Grind 1/2 cup Roasted Peanuts (Moongphali) 1 tablespoon Coriander (Dhania) Seeds 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchin... | 10 | 45 | To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet. Roast the peanuts and coriander seeds for 20 seconds.Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown. Cool it down and add tomatoes and grind it into a smooth paste.Heat a sauce pan with oil, add... | |
Creamy Polenta With Mushrooms Recipe | Creamy Polenta With Mushrooms is a staple dish of the northern Italian region, made by boiling cornmeal in water or milk. This creamy porridge is a great substitute for rice or pasta and pairs well with vegetables like mushrooms. It is simple to make Polenta, but needs patience and attention while cooking. | Italian Recipes | Side Dish | Vegetarian | Corn meal, Milk, Water, Whole Black Peppercorns, Bay leaf (tej patta), Butter (Salted), Salt, Button mushrooms, Onion, Garlic, Parsley leaves, Whole Black Peppercorns, All Purpose Flour (Maida), Vegetable stock, Extra Virgin Olive Oil, Salt, Parmesan cheese | For the polenta 1 cup Corn meal , coarse 1 cup Milk 3 cups Water , (or 4 if you want it thinner) 1/2 teaspoon Whole Black Peppercorns , crushed 1 Bay leaf (tej patta) 2 tablespoon Butter (Salted) Salt , to taste For the mushrooms 16 Button mushrooms , sliced 1 Onion , chopped 4 cloves Garlic , finely minced Pars... | 10 | 60 | To begin with Creamy Polenta with Mushrooms, first bring water and milk to a boil in a large saucepan. Once it is boiled, add bay leaf, salt and pepper.Once the mixture starts boiling, gradually add the corn meal (in a stream) stirring constantly.Keep stirring/whisking till the mixture begins to thicken. Reduce the hea... | |
Vendakka Stew Recipe (Kerala Style Okra Stew) | Vendakka Stew Recipe is a wonderful mildly spiced Kerala style okra stew. The simple stir fried okras are cooked with coconut milk and flavoured with ginger. It pairs very well with the steamed rice or appams. Since, it does not use many spices it is fairly light on the tummy. | Kerala Recipes | Dinner | Vegetarian | Bhindi (Lady Finger/Okra), Onion, Green Chilli, Coconut milk, Ginger, Mustard seeds (Rai/ Kadugu), Curry leaves, Coconut Oil, Salt | 500 grams Bhindi (Lady Finger/Okra) , cut into 1 inch pieces 1 Onion , big, sliced 1 Green Chilli , slit 1 cup Coconut milk , thick 2 teaspoons Ginger , grated 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 1 tablespoon Coconut Oil Salt , to taste | 10 | 15 | To begin making Vendakka Stew, first wash, dry and cut the okras into 1 inch long pieces and keep aside.Heat coconut oil in a pan on medium heat, add the mustard seeds and let it splutter.Add the curry leaves and let it splutter.Add the sliced onions and saute until it turns translucent.Add the grated ginger, slit gree... | |
Homestyle Amritsari Onion Kulcha Recipe | Easy Tawa Kulcha Recipe | Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala onion potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toa... | Punjabi | Side Dish | Vegetarian | All Purpose Flour (Maida), Curd (Dahi / Yogurt), Salt, Sugar, Baking soda, Baking powder, Ghee, Potatoes (Aloo), Green Chillies, Ajwain (Carom seeds), Coriander (Dhania) Seeds, Onions, Amchur (Dry Mango Powder), Salt, Coriander (Dhania) Leaves | 2 cups All Purpose Flour (Maida) 1/4 cup Curd (Dahi / Yogurt) 1 teaspoon Salt , to taste 1 teaspoon Sugar 1/4 teaspoon Baking soda 1/4 teaspoon Baking powder 4 tablespoons Ghee For the Stuffing 4 Potatoes (Aloo) , boiled, peeled and mashed 4 Green Chillies , finely chopped 1 teaspoon Ajwain (Carom seeds) 1 tea... | 30 | 30 | To begin making the Homestyle Amritsari Onion Kulcha Recipe in a Tawa, prepare all the ingredients and keep them ready.Add all the ingredients mentioned for the dough into one bowl and mix well. Gradually add little water at a time and knead it into a soft and non-sticky smooth dough.Add little bit of ghee at the end a... | |
Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kholapuri Masala) | Kolhapuri Akkha Masoor Dal Recipe (Masoor Dal in Kolhapuri Masala) is a delicious rich dal made from whole red gram cooked in roasted and ground sesame seed and dry coconut. Firstly onions and tomatoes are sautéed till the raw smell goes away and then cooked along with the Kolhapuri masala which has a strong punch of c... | North Indian Recipes | Lunch | High Protein Vegetarian | Masoor Dal (Whole), Onion, Tomato, Ginger, Garlic, Red Chilli powder, Turmeric powder (Haldi), Kolhapuri Khanda Lasun Masala, Sesame seeds (Til seeds), Dessicated Coconut | 2 cups Masoor Dal (Whole) , soaked for 5 hours 1 Onion , chopped 1 Tomato , chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoon Kolhapuri Khanda Lasun Masala , or goda masala To grind 3 teaspoons Sesame seeds (Til seeds) 3 teaspo... | 10 | 35 | To begin making the Kolhapuri Akkha Masoor Dal Recipe, lets roast the sesame seeds and dessicated coconut on a hot pan.Roast them till they turn golden brown. Grind it in the mixer to a smooth powder.Next pressure cook the masoor dal with water and salt for atleast 5 whistle. Allow the pressure to release naturally.Hea... | |
Bread Pizza Recipe - With A French Loaf | The Bread Pizza Recipe is a one of the simplest forms of pizza that can be made with a ready bread. I like to use a French Loaf Bread or a Sandwich Bread to make these bread pizzas. | Italian Recipes | Appetizer | Vegetarian | French bread, Tomato Basil Pasta Sauce, Black olives, Red Bell pepper (Capsicum), Broccoli, Button mushrooms, Mozzarella cheese, Extra Virgin Olive Oil, Salt and Pepper | 1 loaf French bread 1 cup Tomato Basil Pasta Sauce 1/4 cup Black olives , sliced 1 Red Bell pepper (Capsicum) , finely chopped 1/2 cup Broccoli , cut into florets 1 cup Button mushrooms , finely chopped 1 cup Mozzarella cheese , grated 1 tablespoon Extra Virgin Olive Oil Salt and Pepper , to taste | 15 | 20 | To begin making the Bread Pizza With A French Loaf, heat oil in a heavy bottomed pan or a wok; add the broccoli, mushrooms, bell peppers and sauté them on high heat with a dash of salt and pepper.Sauté until lightly softened and has a slight crunchiness in them. Keep aside.Preheat the oven to 200C.Cut bread in half hor... | |
Hyderabadi Khadi Masoor Dal Recipe - Hyderabadi Style Lentil Curry | Hyderabadi Khadi Masoor Dal Recipe is a highly nutritious dal recipe made with simple ingredients found in our kitchen. | Hyderabadi | Lunch | High Protein Vegetarian | Pink Masoor Dal (Split), Ghee, Garlic, Ginger, Green Chillies, Onion, Tomato, Turmeric powder (Haldi), Red Chilli powder, Salt, Coriander (Dhania) Leaves | 1 cup Pink Masoor Dal (Split) , whole 1 tablespoon Ghee 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 2 Green Chillies , slit 1 Onion , thinly sliced 1 Tomato , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder Salt 6 sprig Coriander (Dhania) Leaves , finely cho... | 10 | 20 | To begin making the Hyderabadi Khadi Masoor Dal Recipe, wash the masoor dal and set aside. Heat ghee in a pressure cooker over medium heat. To this pan add the chopped ginger, garlic paste, green chillies and sliced onions. Sauté the onions until they turn translucent and lightly golden brownNext add the chopped tomato... | |
Sweet Chili & Orange Chicken Recipe | Sweet Chili & Orange Chicken Recipe has the perfect blend of orange flavour into the grilled chicken. The sauce is made from freshly squeezed orange juice mixed along with a spicy chilli sauce to balance out the sweetness and sourness. The recipe is quite simple and easy to make and does not require much of cooking. | Continental | Dinner | High Protein Non Vegetarian | Chicken breasts, Onion, Garlic, Salt, Oil, Fresh orange juice, Red Chilli sauce, Corn flour, Black pepper powder | 3 Chicken breasts 1 Onion , cut into squares 6 cloves Garlic , chopped Salt , to taste Oil For the sauce 1/2 cup Fresh orange juice 3 tablespoons Red Chilli sauce 1 teaspoon Corn flour 1 teaspoon Black pepper powder | 10 | 30 | To begin making the Sweet Chili & Orange Chicken Recipe, We will heat a flat skillet with oil on medium flame, add garlic and onions and saute for a couple of minutes until the onions are just about softened. Add the chicken breasts and grill them along with a little salt till the chicken gets roasted and turns golden ... | |
Punjabi Chana Masala Recipe-North Indian Chole Masala | The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. | Punjabi | Main Course | High Protein Vegetarian | Kabuli Chana (White Chickpeas), Cumin seeds (Jeera), Ginger, Tomato, Bay leaf (tej patta), Oil, Turmeric powder (Haldi), Amchur (Dry Mango Powder), Garam masala powder, Coriander Powder (Dhania), Anardana Powder (Pomegranate Seed Powder), Red Chilli powder, Black pepper powder, Black Salt (Kala Namak), Salt, Green Chil... | Main Ingredients 1 cup Kabuli Chana (White Chickpeas) 1 teaspoon Cumin seeds (Jeera) 1 inch Ginger , grated 1 Tomato , pureed 1 Bay leaf (tej patta) 1 tablespoon Oil Spice Ingredients 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Amchur (Dry Mango Powder) 1 tablespoon Garam masala powder 1 teaspoon Coriander ... | 480 | 60 | To begin making the Punjabi Chana Masala Recipe, we will first soak the Chole completely immersed in water for about 8 to 10 hours. After the soaking period, cook the Chole along with salt and with its soaked water, adding additional water if required. Cook until it is soft and tender. You can use the pressure cooker m... | |
Ridge Gourd Tambli Recipe - Spicy Ridge Gourd in Coconut Curry | Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot... | South Indian Recipes | Lunch | Vegetarian | Ridge Gourd (Turai/ Peerkangai), Mustard seeds (Rai/ Kadugu), Curry leaves, Green Chillies, Fresh coconut, Asafoetida (hing), Curd (Dahi / Yogurt), Salt, Water | 1 Ridge Gourd (Turai/ Peerkangai) , peeled and chopped into small pieces (check notes at the end) 1-1/2 teaspoons Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 4 Green Chillies , slit 1/2 cup Fresh coconut , grated Asafoetida (hing) , a pinch 1 cup Curd (Dahi / Yogurt) , (preferably a day old and slightly sour)... | 10 | 25 | To begin making the Ridge Gourd Tambli, first lightly peel the ridge gourd, slice it into discs and chop each disc into 3-4 pieces. Set this aside.In a wide pan, warm a teaspoon of ghee. Add in the mustard seeds and curry leaves to it and allow them to sputter.Next, add in the chopped ridge gourd, and toss the pieces a... | |
Papaya Parsley Salad with Cheese Recipe | The Papaya Parsley Salad with Cheese recipe is a quick and refreshing salad that makes a weeknight dinner healthy and yet light and delicious. The addition of lemon, feta and peanuts makes this salad easy to make and refreshing for a busy weeknight dinner. | European | Appetizer | Vegetarian | Papaya, Onion, Parsley leaves, Lemon, Feta Cheese, Roasted Peanuts (Moongphali), Salt and Pepper | 1 Papaya , peeled , deseeded and diced (about 3 cups) 1 Onion , finely shopped Parsley leaves , or mint leaves, small bunch, finely chopped 1 Lemon , juiced 1/4 cup Feta Cheese , (any cheese) 2 tablespoons Roasted Peanuts (Moongphali) , crushed Salt and Pepper , to taste | 20 | 0 | To begin making the Papaya Salad prep all the ingredients and keep them ready.Take a large mixing bowl and combine all the ingredients, the papaya, onions, roasted peanuts, parsley leaves, lemon juice, feta cheese, roasted peanuts, salt and pepper.Adjust the lemon and seasonings to suit your taste.Serve immediately. If... | |
Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy | Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. | Rajasthani | Lunch | Non Vegeterian | Fish fillet, Salt, Gram flour (besan), Turmeric powder (Haldi), Cumin powder (Jeera), Water, Oil, Coriander (Dhania) Leaves, Mint Leaves (Pudina), Green Chilli, Lemon juice, Fresh cream, Curd (Dahi / Yogurt), Turmeric powder (Haldi), Red Chilli powder, Cumin seeds (Jeera), Oil | 300 grams Fish fillet Salt , to taste For the batter: 4 teaspoon Gram flour (besan) 1/8 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Cumin powder (Jeera) Water , to make the batter 4 teaspoon Oil For the green chutney:Coriander (Dhania) Leaves , as required Mint Leaves (Pudina) , as required 1 Green Chilli 1/2 te... | 30 | 15 | To begin making the Maachli Jaisamandi recipe, firstly wash the fish fillet and cut into 8 equal pieces. Rub the pieces of fish with salt and rest them for 10 minutes.Take a bowl and mix together the ingredients for batter properly including gram flour, turmeric powder, jeera powder, water.. Make sure that there are no... | |
Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry | The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy. | Mangalorean | Dinner | High Protein Vegetarian | Masoor Dal (Whole), Turmeric powder (Haldi), Salt, Fresh coconut, Tamarind, Dry Red Chillies, Coriander (Dhania) Seeds, Mustard seeds (Rai/ Kadugu), Garlic | 3/4 cup Masoor Dal (Whole) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste Ingredients to be ground to paste 1/3 Fresh coconut , grated 20 grams Tamarind 3 Dry Red Chillies 2 teaspoons Coriander (Dhania) Seeds Ingredients for Seasoning 1 teaspoon Mustard seeds (Rai/ Kadugu) 3 cloves Garlic | 10 | 40 | To begin making the Masoor Dal Gassi Recipe, we will first cook the dal in the pressure cooker. Place the dal in the pressure cooker, add salt, turmeric powder and 2-1/2 cups of water. Cover the cooker, place the weight on and pressure cook for a couple of whistles.After a couple of whistles, turn the heat to low and s... | |
Curried Couscous Recipe | Couscous are small granules of semolina and a very popular North African staple food. Curried Couscous, a healthy and filling food is very easy to cook and takes very less time to prepare. This dish is a combination of cooked vegetables and is mixed with steaming hot couscous. | Continental | World Breakfast | High Protein Vegetarian | Couscous, Spinach, Green beans (French Beans), Green peas (Matar), Celery, Onion, Tomato, Garlic, Curd (Dahi / Yogurt), Turmeric powder (Haldi), Curry powder, Salt, Paprika powder, Extra Virgin Olive Oil | 1 cup Couscous 1/2 cup Spinach , chopped 1/4 cup Green beans (French Beans) , chopped 1/4 cup Green peas (Matar) 1/4 cup Celery , chopped 1 Onion , chopped 1 Tomato , chopped 2-3 cloves Garlic , minced 1/4 cup Curd (Dahi / Yogurt) , beaten 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Curry powder Salt , ... | 10 | 20 | To begin with Curried Couscous, heat 1 tablespoon olive oil in a pan and add garlic and onions.Saute for a minute or until the onions are light brown in colour. Now add green beans, peas, celery, spinach and tomato.Cover it with a lid and cook it for 2-3 minutes just to make the vegetables a little tender.Meanwhile, bo... | |
Spicy Whole Wheat Roti Taco Bowls Recipe | Leftover whole wheat Rotis get a spicy Makeover in this Spicy Roti Taco Bowls recipe. For the Spicy Roti bowls,leftover rotis or phulkas are crisped up by baking them and then filled with a spicy filling of refried beans, Salsa/salad and sour cream-akin to the Mexican Taco bowls. | Fusion | Snack | Vegetarian | Phulka, Butter (Salted), Cheddar cheese, Sour cream, Tomato Salsa, Refried beans | 4 Phulka , leftover 1-2 tablespoon Butter (Salted) , or olive oil for brushing the rotis 1/2 cup Cheddar cheese , grated for garnishing 1/4 cup Sour cream , optional 1 cup Tomato Salsa , or mexican salsa 1 cup Refried beans | 10 | 45 | To begin making the Spicy Whole Wheat Roti Taco Bowls Recipe, first preheat the oven to 200 C.Lightly brush the rotis with butter or olive oil on both sides.Nest the rotis in oven friendly bowls like a muffin pan or large ramekins. If you feel that the rotis are falling in, place a ball of foil or some baking beans to ... | |
Mangalore Cucumber Chana Dal Subzi Recipe | Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential pa... | Mangalorean | Lunch | Vegetarian | Mangalorean cucumber, Chana dal (Bengal Gram Dal), Cumin seeds (Jeera), Bay leaf (tej patta), Ginger, Tomato, Coriander Powder (Dhania), Turmeric powder (Haldi), Red Chilli powder, Sugar, Coriander (Dhania) Leaves, Oil, Cumin seeds (Jeera), Dry Red Chillies, Salt | 1 Mangalorean cucumber , cut into bite sized pieces. 1 cup Chana dal (Bengal Gram Dal) 1 teaspoon Cumin seeds (Jeera) 1 Bay leaf (tej patta) 1 teaspoon Ginger , grated 1 Tomato , finely chopped 1 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder , adjust acc... | 10 | 30 | To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour.While the Chana dal is soaking we will cook the mangalore cucumber in the pressure cooker. Place the cut mangalore cucumber in the pressure cook, with 1/4 cup of water, sprinkle some salt and a pinch of ... | |
Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn | Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn is a delicious way to make your breakfast more interesting and healthy for kids. It is also a great option to add protein into your diet for everyday function. | Continental | World Breakfast | High Protein Vegetarian | Button mushrooms, Sweet corn, Nutralite Cheesy Garlic Mayo, Basil leaves, Nutralite Garlic & Oregano Spread, Nutralite Garlic & Oregano Spread, Whole Eggs, Salt and Pepper | For the stuffing 100 grams Button mushrooms , sliced 1/4 cup Sweet corn 1 tablespoon Nutralite Cheesy Garlic Mayo 1 sprig Basil leaves 1 tablespoon Nutralite Garlic & Oregano Spread For the eggs 1 teaspoon Nutralite Garlic & Oregano Spread 4 Whole Eggs Salt and Pepper , to taste | 10 | 15 | To begin making the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn, break the eggs into a bowl sprinkle some salt, pepper and whisk till it combines well. Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Add sweet corn along with Nutralite Cheesy Garlic Mayo. Tos... | |
No Onion No Garlic Raw Tomato Sabzi Recipe | Raw tomatoes are included less in the regular recipes due to a common conception that they do not taste well. Once the raw tomatoes are sauteed, char grilled, and made into side dishes and chutneys, even people who have thought of this as a bland vegetable will like the flavour that raw tomatoes emanates. Apart from us... | Indian | Dinner | Vegetarian | Tomatoes, Green Chillies, Cumin seeds (Jeera), Curry leaves, Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Salt, Jaggery, Oil, Garam masala powder | 15 Tomatoes , raw 5 Green Chillies , adjust 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves 1/4 teaspoon Turmeric powder (Haldi) 2 teaspoon Red Chilli powder 1-1/2 teaspoon Coriander Powder (Dhania) Salt , or Sendha namak as per paste 1/2 teaspoon Jaggery , powdered 2 tablespoon Oil Garam masala powder , A ... | 10 | 20 | To begin making the No Onion No Garlic Raw Tomato Sabzi recipe, chop the raw tomatoes lengthwise into slices.Heat oil in a kadhai/wok. Once the oil is hot, add cumin seeds and allow it to crackle.Add finely chopped green chillies and curry leaves and give it a mix. Add turmeric powder, and stir.Throw in the raw tomato ... | |
Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry | Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe is a delicious stir fry made from small brinjal and cashew nuts with Konkan flavors. | Mangalorean | Lunch | Vegetarian | Small Brinjal (Baingan / Eggplant), Mustard seeds (Rai/ Kadugu), Onion, Garlic, Turmeric powder (Haldi), Red Chilli powder, Curry leaves, White Urad Dal (Split), Chana dal (Bengal Gram Dal), Coriander (Dhania) Seeds, Whole Black Peppercorns, Dry Red Chillies | 6 Small Brinjal (Baingan / Eggplant) , cut into wedges 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 Onion , chopped 4 cloves Garlic , crushed 1 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 sprig Curry leaves To grind 1 tablespoon White Urad Dal (Split) 1 tablespoon Chana dal (Bengal Gram Dal) 1... | 10 | 45 | To begin making the Mangalorean Style Vaingana Mashinga Sange Sukhe by first dry roasting the ingredients (urad dal, chana dal, coriander seeds, whole peppercorns, dry red chillies) on a flat skillet over a medium heat.Roast them until it is golden brown, then cool it down and then grind them into a smooth powder and k... | |
Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry | Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds. | Hyderabadi | Dinner | Vegetarian | Small Brinjal (Baingan / Eggplant), Onion, Green Chillies, Garlic, Ginger, Mustard seeds (Rai/ Kadugu), Bay leaf (tej patta), Cinnamon Stick (Dalchini), Cloves (Laung), Red Chilli powder, Cumin powder (Jeera), Coriander Powder (Dhania), Turmeric powder (Haldi), Tamarind Water, Oil, Salt, Fresh coconut, Sesame seeds (Ti... | 12 Small Brinjal (Baingan / Eggplant) 1 Onion , roughly chopped 2 Green Chillies , chopped 12 cloves Garlic 1 inch Ginger 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 Bay leaf (tej patta) 1 inch Cinnamon Stick (Dalchini) 3 Cloves (Laung) 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon C... | 15 | 40 | To begin making the Hyderabadi Bagara Baingan Recipe, into a heavy bottomed pan, add the sesame seeds, peanuts and roast for a minute till the sesame seeds start popping. Turn off the heat and let it cool.Add the roasted peanuts, sesame seeds along with coconut and 1/2 cup warm water into a mixer grinder and blend it t... | |
Chicken Rendang Recipe - Malaysian-Indonesian Chicken Stew | Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk and the toasted coconut flakes. | Malaysian | Main Course | High Protein Non Vegetarian | Chicken breasts, Oil, Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Cloves (Laung), Star anise, Lemon Grass, Coconut milk, Salt, Fresh coconut, Onions, Garlic, Ginger, Lemon Grass, Dry Red Chillies | 300 grams Chicken breasts , cut into 1 inch cubes 1 tablespoon Oil 1 inch Cinnamon Stick (Dalchini) 1 Cardamom (Elaichi) Pods/Seeds 2 cloves Cloves (Laung) 1 Star anise 1 Stalk Lemon Grass , white portion only, cut diagonally 200 ml Coconut milk Salt , to taste 1/2 Fresh coconut , grated For the spice paste 2 O... | 10 | 20 | To begin making the Chicken Rendang Recipe we will first make the spice paste. | |
Creamy Spinach Penne Pasta Recipe | The Creamy Spinach Penne Pasta Recipe is one of the classic Italian Vegetarian Dishes that Italians make at home for a quick weeknight dinner. In one of my trips to Italy, the one thing that stood out was the abundant use of vegetables in Pasta and other dishes. And the other thing that stood out even more was the fres... | Italian Recipes | Dinner | Vegetarian | Durum Wheat Penne Pasta, Spinach Leaves (Palak), Garlic, Extra Virgin Olive Oil, Salt and Pepper, Whole Wheat Flour, Milk, Fresh cream, Parmesan cheese, Salt and Pepper | 300 grams Durum Wheat Penne Pasta 300 grams Spinach Leaves (Palak) , roughly chopped 2 cloves Garlic , grated 1 tablespoon Extra Virgin Olive Oil Salt and Pepper , freshly crushed, to taste For the White Sauce 2 tablespoons Whole Wheat Flour 1 cup Milk 1/2 cup Fresh cream 4 tablespoons Parmesan cheese Salt and Pe... | 20 | 40 | To begin making the Creamy Spinach Penne Pasta Recipe, | |
Nagori Puri Recipe (Semolina Puri) | Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give y... | North Indian Recipes | Lunch | Vegetarian | Sooji (Semolina/ Rava), Whole Wheat Flour, Cumin seeds (Jeera), Ghee, Water, Salt, Oil | 1 cup Sooji (Semolina/ Rava) 1/2 cup Whole Wheat Flour 1 teaspoon Cumin seeds (Jeera) 2 tablespoons Ghee Water , as required Salt , to taste Oil , as required, for deep frying | 10 | 20 | To begin making the Nagori Puri Recipe, firstly sift wheat flour to a mixing bowl. Add rava, salt, cumin seeds and melted ghee to it.Mix and rub everything together to make it crumbly. Add water little by little and start kneading to make stiff dough.Divide the dough into small sized balls. Take the balls and roll it f... | |
Green Apple, Radish & Pepper Salad Recipe | Green Apple, Radish & Pepper Salad Recipe made from fresh produce like crunchy fresh green apple and tomato, seasoned with a unique sesame oil and ginger, which gives it a freshness, quite different from the ordinary. The use of plump red table radish, white radish, red tomatoes, broccoli, onion, a little red cabbage a... | Continental | Appetizer | Vegetarian | Green apple, Red Radish, Mooli/ Mullangi (Radish), Tomato, Tomatoes, Red cabbage, Onion, Broccoli, Red Bell pepper (Capsicum), Green Bell Pepper (Capsicum), Yellow Bell Pepper (Capsicum), Lemon juice, Lemon zest, Fresh Thyme leaves, Green Chilli, Ginger, Coriander (Dhania) Leaves, Sesame (Gingelly) Oil, Garlic, Salt, B... | Ingredients for the salad 1 Green apple , diced 1 Red Radish , peeled and diced 1 Mooli/ Mullangi (Radish) , diced 1 Tomato , green, diced 2 Tomatoes , halved 3 tablespoons Red cabbage , chopped or sliced 2 Onion , red, sliced or diced 1/2 cup Broccoli 1/2 Red Bell pepper (Capsicum) , diced 1/2 Green Bell Pepp... | 10 | 20 | To begin making the Green Apple, Radish & Pepper Salad first wash the vegetables well and prepare them. Remove the pith and seeds from the peppers. Slice the eyes off the tomato. Peel the white radish but not the red. Core the apple without peeling it and dice it.Next, dice all the vegetables for the salad into small s... | |
Carrot Lemon Rice Recipe | Carrot Lemon Rice Recipe is a food with healthy ingredients and hence a key to good mood. Lemon Rice is a south Indian one pot meal which serves as a great anytime food. Carrot Lemon Rice Recipe is its healthier variant with carrots in it. Addition of carrots add the crunch and juice to the pilaf to redefine the yummin... | South Indian Recipes | Lunch | Vegetarian | Cooked rice, Carrot (Gajjar), Oil, Mustard seeds (Rai/ Kadugu), Green Chilli, White Urad Dal (Split), Curry leaves, Lemon juice, Dessicated Coconut, Turmeric powder (Haldi), Salt | 4 cups Cooked rice 1 cup Carrot (Gajjar) , grated 2 tablespoon Oil 1 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 Green Chilli , finely chopped 2 teaspoon White Urad Dal (Split) 1 sprig Curry leaves 1 Lemon juice 2 teaspoon Dessicated Coconut 1/4 teaspoon Turmeric powder (Haldi) Salt , to taste | 20 | 45 | To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together.Take a pan and heat ghee/ coconut oil.Add in mustard seeds. When they splutter, add in curry leaves and lentils. Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes.Add grated carr... | |
Chettinad Style Pepper Mushroom Recipe | Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a gre... | Chettinad | Lunch | Vegetarian | Button mushrooms, Tomato, Green Chilli, Bay leaf (tej patta), Fennel seeds (Saunf), Curry leaves, Coriander (Dhania) Leaves, Oil, Salt, Fresh coconut, Coriander (Dhania) Seeds, Whole Black Peppercorns, Cumin seeds (Jeera), Poppy seeds, Fennel seeds (Saunf), Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Clov... | 1 cup Button mushrooms , cleaned and sliced 1 Tomato , finely chopped 1 Green Chilli , slit 1 Bay leaf (tej patta) 1/2 teaspoon Fennel seeds (Saunf) 1 sprig Curry leaves Coriander (Dhania) Leaves , small bunch, finely chopped 2 tablespoons Oil Salt , to taste Ingredients for The Aromatic Spice Mix 4 teaspoons Fre... | 15 | 20 | To begin making Chettinad Style Pepper Mushroom Recipe, start with making the aromatic spice mix. Take a pan and dry roast the ingredients listed in the spice mix till aromatic, grind it to a fine paste using a mixer and keep it aside.Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric powder to fi... | |
Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak) | The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You ... | Goan Recipes | Lunch | High Protein Vegetarian | Cucumber, Kala Chana (Brown Chickpeas), Fresh coconut, Dry Red Chillies, Tamarind, Coriander (Dhania) Seeds, Turmeric powder (Haldi), Whole Black Peppercorns, Sugar, Salt | 2 cups Cucumber , peeled and cubed 1/2 cup Kala Chana (Brown Chickpeas) , soaked in water For the gravy 1 cup Fresh coconut , grated 4 Dry Red Chillies 1 Tamarind , marble sized ball 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Turmeric powder (Haldi) 5 Whole Black Peppercorns 1/4 teaspoon Sugar Salt , to ... | 15 | 30 | To begin making the Black Chickpeas And Cucumber Masala Recipe, we will first soak the black chickpeas in water for at least 8 hours or overnight hours. Once soaked pressure-cook in a pressure cooker until it is cooked through and soft. Its takes about 30 minutes to cook the chickpeas and sometimes a little more time. ... | |
Pesto Pizza Recipe With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives | Pesto Pizza With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives is one of the endless variants possible when making pizzas. | Italian Recipes | Dinner | Vegetarian | All Purpose Flour (Maida), Baking soda, Baking powder, Garlic powder, Onion powder, Salt, Sugar, Extra Virgin Olive Oil, Curd (Dahi / Yogurt), Water, Basil leaves, Extra Virgin Olive Oil, Salt and Pepper, Garlic, Walnuts, Chia Seeds, Pineapple, Button mushrooms, Kalamata Olives, Sun Dried Tomatoes, Mozzarella cheese, C... | For Pizza Crust 1-1/4 cup All Purpose Flour (Maida) 3/4 teaspoon Baking soda 3/4 teaspoon Baking powder 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder Salt 1 teaspoon Sugar 3 tablespoon Extra Virgin Olive Oil 1/2 cup Curd (Dahi / Yogurt) Water , as needed to knead the dough For Basil Walnut Pesto 1 cup Bas... | 120 | 30 | To begin making the Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives first prepare the Pesto.To do this, add all the ingredients listed under "For Basil Walnut Pesto" into a food processor which includes basil leaves, olive oil, salt, pepper, garlic, walnuts and chia seeds. Grind down to a s... | |
Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix) | Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame seeds and coconut. The sesame seeds renders a beautiful nutty taste to the dish. The spice mix is prepared freshly which brings out amazing flavours. | Andhra | Side Dish | Vegetarian | Green beans (French Beans), Mustard seeds (Rai/ Kadugu), Curry leaves, Turmeric powder (Haldi), Oil, Salt, Sesame seeds (Til seeds), Fresh coconut, Garlic, Cumin seeds (Jeera), Red Chilli powder | 500 grams Green beans (French Beans) , cut into 1/2 inch pieces 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 1/2 teaspoon Turmeric powder (Haldi) 2 teaspoons Oil Salt , to taste To dry roast and grind to a powder 2 tablespoons Sesame seeds (Til seeds) 2 tablespoons Fresh coconut , grated 4 cloves G... | 10 | 15 | To begin making the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix), clean, wash and cut the beans to half an inch pieces and keep aside.Now take a heavy bottomed pan, dry roast the ingredients mentioned in the 'spice mix list' one by one except the red chilli powder and grind it to a fine p... | |
Thouthe Kodel Recipe (Mangalore Southekayi Curry) | Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is available in Karnataka. The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use regular dry red chillies as well, like I did. By using the regular red ... | Mangalorean | Side Dish | Vegetarian | Mangalorean cucumber, Tamarind Water, Arhar dal (Split Toor Dal), Turmeric powder (Haldi), Salt, Oil, Coriander (Dhania) Seeds, Cumin seeds (Jeera), Methi Seeds (Fenugreek Seeds), White Urad Dal (Split), Whole Black Peppercorns, Fresh coconut, Dry Red Chillies, Garlic, Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (... | 1 Mangalorean cucumber , deseeded, cut into wedges with skin 2-1/2 cups Tamarind Water 1/2 cup Arhar dal (Split Toor Dal) 1 teaspoon Turmeric powder (Haldi) Salt , to taste Oil , for cooking Ingredients to be ground to paste 1 tablespoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Methi Se... | 25 | 45 | To begin making the Thouthe Kodel Recipe (Mangalore Cucumber Curry); we will first cook the toor dal in the pressure cooker until soft and mushy. Place the toor dal in the pressure cooker along with 1-1/2 cups of water, turmeric powder and salt.Cover the pan, pressure cook until you hear one whistle. After the first wh... | |
Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe | Pineapple, Onions and Cabbage Slaw with Honey Mustard Recipe is an amazing combination of fruits with vegetables to create a satisfying salad that can go well with any main course. We have changed the usual mayo dressing to something very pungent and tangy that goes well with sweet pineapple, crunchy cabbage and onions... | Continental | Appetizer | Vegetarian | Cabbage (Patta Gobi/ Muttaikose), Pineapple, Onion, English Mustard Sauce, Honey, Lemon juice, Fresh cream, Salt | 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded 1 cup Pineapple , chopped 1 Onion , sliced For the dressing 2 tablespoons English Mustard Sauce 1 teaspoon Honey 1 Lemon juice 3 tablespoons Fresh cream Salt , to taste | 15 | 0 | To begin making Pineapple, Onions, Cabbage Slaw with Honey Mustard Recipe we will add mustard sauce, honey, lemon juice, cream and salt into a large bowl and whip till it is well combined.Add in the freshly chopped vegetables to the bowl and mix well. Toss it evenly till the dressing is mixed well with vegetables . Che... | |
Cabbage Thoran Recipe - Kerala Style Cabbage Stir Fry | Cabbage Thoran is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe howev... | Kerala Recipes | Lunch | Vegetarian | Cabbage (Patta Gobi/ Muttaikose), Green peas (Matar), Curry leaves, Mustard seeds (Rai/ Kadugu), Dry Red Chilli, White Urad Dal (Split), Turmeric powder (Haldi), Salt, Oil, Fresh coconut, Shallots, Garlic, Green Chillies, Curry leaves | Ingredients for the thoran 1 Cabbage (Patta Gobi/ Muttaikose) , washed and finely chopped 1/2 cup Green peas (Matar) , optional 1 sprig Curry leaves 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1 Dry Red Chilli 1 teaspoon White Urad Dal (Split) 1/4 teaspoon Turmeric powder (Haldi) Salt , to taste 1 teaspoon Oil , or... | 15 | 30 | To begin making the Cabbage Thoran Recipe, grind the coconut, shallots, garlic, green chillies and curry leaves together into a coarse mixture in a blender or mixer. Once done, keep it aside.Heat the oil in wok. Once the oil is hot, add urad dal and mustard seeds and saute till the urad dal turns slightly brown in colo... | |
Veechu Parotta Or Ceylon Parotta Recipe | Veechu Parotta Recipe is a very famous bread in Sri Lanka. The bread/parotta is mainly made from maida or all purpose flour but in this recipe we have used a combination of maid and whole wheat flour to make it healthier. It is kneaded to a very soft and sticky dough which is then rolled and pressed using your hand to ... | Sri Lanka | Side Dish | Vegetarian | All Purpose Flour (Maida), Whole Wheat Flour, Curd (Dahi / Yogurt), Salt, Oil | 1 cup All Purpose Flour (Maida) 1/2 cup Whole Wheat Flour 5 tablespoon Curd (Dahi / Yogurt) Salt , a pinch Oil | 30 | 25 | To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil.Add little water slowly and mix to form a soft and sticky dough. Add a tablespoon of oil and knead it a little more and rest for some time outside.To... | |
Cheesy Bread Pizza Recipe With Roasted Veggies | Cheesy Bread Pizza Recipe With Roasted Veggies is a lip smacking snack that your kids would love to eat. You can also serve it for your tea parties or evening snacks. | Continental | Snack | Vegetarian | Panini Bread, Butter (Salted), Homemade Pizza And Pasta Sauce, Del Monte Cheesy Garlic Mayo, Onion, Broccoli, Yellow Bell Pepper (Capsicum), Carrot (Gajjar), Extra Virgin Olive Oil, Salt and Pepper | 4 Panini Bread , slit into half 2 tablespoons Butter (Salted) 1/2 cup Homemade Pizza And Pasta Sauce 1/2 cup Del Monte Cheesy Garlic Mayo For the Topping 1 Onion , thinly sliced 1/2 cup Broccoli , cut into small florets 1 Yellow Bell Pepper (Capsicum) , thinly sliced 1 Carrot (Gajjar) , thinly sliced Extra Virgin... | 20 | 30 | To begin making the Cheesy Bread Pizza Recipe, preheat the oven to 180 degree Celsius for 15 minutes.Meanwhile, heat a sauce pan with oil and roast the onions, broccoli, carrot and bell peppers separately one by one until they are soft. Ensure the color of the vegetables remain intact. Add salt and pepper for each stag... | |
Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry | Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore. You can as well us... | Mangalorean | Lunch | Vegetarian | Kabuli Chana (White Chickpeas), Mustard seeds (Rai/ Kadugu), Curry leaves, Cloves (Laung), Onion, Fresh coconut, Tamarind Water, Oil, Salt, Byadagi Dried Chillies, Coriander (Dhania) Seeds, Cumin seeds (Jeera), Whole Black Peppercorns, Turmeric powder (Haldi) | 1 cup Kabuli Chana (White Chickpeas) , soaked in water overnight and boile 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 4 Cloves (Laung) , finely chopped 1 Onion , chopped 1/4 cup Fresh coconut , grated 1/4 cup Tamarind Water Oil , for cooking Salt , to taste Bafat Powder (Roast & Grind) 3 Byadagi... | 10 | 45 | To begin making the Mangalorean Style Sonay Sukhe, soak the chickpeas in water for at least 8 hours or overnight. Pressure cook the chickpeas with water so that it is fully immersed and cook till done. This will take about 25 minutes. Once done switch off the heat and leave it to rest, the pressure will be released by ... | |
Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy | Cauliflower Curry with Bell Peppers and Carrots is simmered in a in spiced milk gravy is simple and quick to make for those busy weeknight dinners. Spices like saffron (optional) and cardamom along with cumin with the crunchy florets make it delicious. Serve itCauliflower Curry with Bell Peppers and Carrots in spiced m... | Indian | Lunch | Vegetarian | Cauliflower (gobi), Carrots (Gajjar), Green Bell Pepper (Capsicum), Onion, Homemade tomato puree, Cumin seeds (Jeera), Turmeric powder (Haldi), Cumin powder (Jeera), Garam masala powder, Red Chilli powder, Milk, Cardamom (Elaichi) Pods/Seeds, Salt, Oil, Coriander (Dhania) Leaves | 2 cups Cauliflower (gobi) , steamed florets 1 cup Carrots (Gajjar) , diced and steamed 1 cup Green Bell Pepper (Capsicum) , diced 1 Onion , cut 1 cup Homemade tomato puree 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Garam masala powder 1/... | 30 | 40 | To prepare Cauliflower Curry with Bell Peppers and Carrots in Spiced Milk Gravy, heat oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Once it does, add in the bell peppers and onions, saute until tender.Once tender, stir in the cardamom pods, tomato puree, turmeric powder, cumin powder, gar... | |
Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe | Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish. | Awadhi | Lunch | Vegetarian | Basmati rice, Potatoes (Aloo), Carrot (Gajjar), Green peas (Matar), Cauliflower (gobi), Green beans (French Beans), Onion, Onions, Green Chillies, Ginger, Garlic, Curd (Dahi / Yogurt), Mint Leaves (Pudina), Coriander (Dhania) Leaves, Red Chilli powder, Coriander Powder (Dhania), Turmeric powder (Haldi), Salt, Oil, Bay ... | 1 1/2 cup Basmati rice 1 Potatoes (Aloo) , cubed 1 Carrot (Gajjar) , cubed 1/2 cup Green peas (Matar) 1 cup Cauliflower (gobi) , small florets 8 Green beans (French Beans) , chopped 2 inch lengthwise 1 Onion , finely chopped 2 Onions , sliced and fried until brown, for garnishing 2 Green Chillies , slit 1 inch... | 15 | 35 | To begin making the Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe), firstly heat a pressure cooker, keep it in medium heat, add oil and toast all the whole spices including bay leaf, black cardamom, whole black peppercorns, cardamom, cloves, cinnamon stick till the aroma comes out.Next add in the onions, ging... | |
Guacamole Stuffed Quesadilla With Mint Mayo Recipe | Guacamole Stuffed Quesadilla is a slight twist from the normal quesadilla made in colonial Mexico. The quesadilla is stuffed with creamy guacamole and flavored by mint mayo spread. Delmonte mint mayo spread is a quick way to use it in a dish to create the yummy and flavorful dish. | Mexican | Appetizer | Vegetarian | Whole Wheat Flour, All Purpose Flour (Maida), Oil, Salt, Avocado, Tomato, Onion, Red Bell pepper (Capsicum), Yellow Bell Pepper (Capsicum), Garlic, Green Chillies, Coriander (Dhania) Leaves, Lemon, Salt, Butter (Unsalted), Del Monte Mint Mayo | For the wheat tortillia 1 cup Whole Wheat Flour 1/4 cup All Purpose Flour (Maida) 2 tablespoon Oil Salt , to taste For guacamole 1 Avocado 1 Tomato , pulp removed, cubed 1 Onion , finely chopped 1 Red Bell pepper (Capsicum) , finely chopped 1 Yellow Bell Pepper (Capsicum) , finely chopped 2-3 cloves Garlic , cho... | 10 | 30 | To begin making Guacamole Stuffed Quesadilla With Mint Mayo Recipe, mix the dry ingredients - wheat flour, maida flour and salt for tortilla. Add enough water to bind the mixture so that it is also easy to roll. Keep it aside.In the meantime keep all the ingredients ready for the Guacamole, mix the avocado, tomato, oni... | |
Butter Murukku Recipe - Crunchy & Buttery Chakli Recipe | South Indian Tea-Time Snack | Butter Murukku, also known as Butter Chakli, is a popular and crispy South Indian snack that’s perfect for tea time or festive occasions like Diwali. This traditional recipe combines rice flour, besan (gram flour), and a hint of butter, which gives the murukku its signature light, crunchy texture and rich taste. A touc... | Tamil Nadu | Snack | Vegetarian | Rice flour, Roasted Gram Dal (Pottukadalai), Green Chillies, Asafoetida (hing), Sesame seeds (Til seeds), Cumin seeds (Jeera), Butter (Salted), Salt, Water, Oil | 3 cups Rice flour 1/2 cup Roasted Gram Dal (Pottukadalai) , amul cream also works 3 Green Chillies , chopped and made into paste 2 teaspoon Asafoetida (hing) 1 tablespoon Sesame seeds (Til seeds) 1 tablespoon Cumin seeds (Jeera) 2 tablespoons Butter (Salted) , softened 2 teaspoons Salt , or to taste 1/4 cup Wat... | 10 | 40 | To begin making the Mullu Murukku Recipe, keep all the ingredients ready.I am pestle and mortar, make a paste of the chopped green chillies and keep aside.In a small jar of a mixer grinder, make a fine powder of the Roasted Gram Dal (Pottukadalai) and keep aside.Into a large mixing now, combine all the rice flour, Pott... | |
Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs | Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs is an extremely delicious bread flavoured with fresh, homemade Garam Masala and fresh Indian herbs like Coriander and Mint, a complete desi twist to the continental bread.The melt in the mouth texture is unbeatable and the Cheese on loaf top gives additional tas... | Fusion | Snack | Vegetarian | All Purpose Flour (Maida), Active dry yeast, Sugar, All Purpose Flour (Maida), Salt, Caster Sugar, Active dry yeast, Garam masala powder, Turmeric powder (Haldi), Butter (Salted), Coriander (Dhania) Leaves, Mint Leaves (Pudina), Cheese | For the pre-ferment: 1/2 cup All Purpose Flour (Maida) 1 tablespoon Active dry yeast 1 tablespoon Sugar For the dough: 3 cups All Purpose Flour (Maida) 2 teaspoons Salt 1 tablespoon Caster Sugar 1 tablespoon Active dry yeast 1/2 tablespoon Garam masala powder 2 teaspoons Turmeric powder (Haldi) 1/2 cup Butter (... | 120 | 40 | To begin making Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs, make the preferment one day before kneading the dough.Mix all the ingredients mentioned for the pre-fermentation process in a large mixing bowl, and add enough water to make a sticky dough. This is important as the preferment has to be risen to ... | |
Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) | Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger ... | Maharashtrian Recipes | North Indian Breakfast | Vegetarian | Whole Wheat Flour, Gram flour (besan), Jowar Flour (Sorghum), Methi Leaves (Fenugreek Leaves), Sesame seeds (Til seeds), Green Chilli, Ginger, Asafoetida (hing), Curd (Dahi / Yogurt), Salt, Oil | 1 cup Whole Wheat Flour 1/2 cup Gram flour (besan) 1/2 cup Jowar Flour (Sorghum) 1/2 cup Methi Leaves (Fenugreek Leaves) , chopped 2 tablespoons Sesame seeds (Til seeds) 1 Green Chilli , finely chopped 1 inch Ginger , finely chopped 1/4 teaspoon Asafoetida (hing) 1/2 cup Curd (Dahi / Yogurt) Salt , to taste Oil | 15 | 30 | To begin making the Methi Thalipeeth, in a large bowl combine all the ingredients except the yogurt and oil. Once the dry ingredients are combined, stir in the yogurt and knead well to make a firm dough, adding water if necessary. Knead for a couple of minutes until smooth. Cover the dough and allow it to rest for 10... | |
Chettinad Keerai Mandi Recipe With Amaranth Greens | Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens is one of those simple dishes cooked on a regular basis. | Chettinad | Side Dish | High Protein Vegetarian | Green Amaranth Leaves, Pearl onions (Sambar Onions), Green Chilli, Garlic, Dry Red Chillies, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Mandi, Fresh coconut, Sesame (Gingelly) Oil, Salt | 2 cups Green Amaranth Leaves , cleaned and finely chopped 8 Pearl onions (Sambar Onions) , finely chopped 2 Green Chilli , finely chopped 4 cloves Garlic , crusched 2 Dry Red Chillies 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White Urad Dal (Split) 1 cup Mandi , leftover water from washing rice 1/4 cu... | 10 | 20 | To begin making Chettinad Keerai Mandi Recipe, clean, wash and finely chop the amaranth leaves or any greens of your choice and keep aside.Collect one cup of mandi water by washing the raw rice and keep aside. Mandi in tamil means sediment. In cooking, mandi refers to arisi mandi or rice mandi. It is the left over wate... | |
Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack | Easy Ribbon Murukku Recipe | Ribbon Pakoda, also known as Ribbon Murukku, is a popular South Indian snack that’s perfect for festive occasions like Diwali or as an anytime tea-time treat. This crunchy and savory snack is made with rice flour, gram flour (besan), and simple spices like red chili powder and asafoetida. Shaped using a ribbon press or... | Indian | Snack | Vegetarian | Gram flour (besan), Rice flour, Asafoetida (hing), Turmeric powder (Haldi), Salt, Red Chilli powder, Butter (Salted), Water, Oil | 2 cups Gram flour (besan) 2 cups Rice flour 1 teaspoon Asafoetida (hing) 1 teaspoon Turmeric powder (Haldi) 2 teaspoons Salt , to taste 2 teaspoons Red Chilli powder 3 tablespoons Butter (Salted) 1/4 cup Water , as needed Oil , for deep frying | 20 | 40 | To begin making the Ribbon Pakoda recipe, combine all the ingredients listed above except water, until you get coarse crumbs. Gradually add water to make a stiff yet smooth dough.Grease the Sev Press or the Sev Sancha with oil and place the plate with many thin strips into the press.Heat oil in a frying pan, until hot,... | |
Parsi Salli Boti Recipe | Parsi Salli Boti is a quintessential mutton dish that comes from Parsi cuisine and is typically served with crispy potato fries. Salli Boti is a semi dry spicy mutton curry that is slow cooked with various spices and gets the hot flavour and often teamed up with plain steamed rice. Served in every special occasion, Sal... | Parsi Recipes | Lunch | Non Vegeterian | Mutton, Onions, Tomatoes, Garlic, Ginger, Green Chillies, Curd (Dahi / Yogurt), Coriander Powder (Dhania), Turmeric powder (Haldi), Red Chilli powder, Bay leaf (tej patta), Salt, Oil, Black pepper powder, Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, Black cardamom (Badi Elaichi), Cinnamon Stick (Dalchini), Mace (Javi... | 800 grams Mutton 2 Onions , finely chopped 2 Tomatoes , pureed 2 tablespoons Garlic , paste 2 tablespoons Ginger , paste 4 Green Chillies , (adjustable) 1/2 cup Curd (Dahi / Yogurt) 2 tablespoons Coriander Powder (Dhania) 1/2 teaspoon Turmeric powder (Haldi) 2 tablespoons Red Chilli powder 2 Bay leaf (tej pat... | 10 | 60 | To begin making the Parsi Salli Boti recipe, wash mutton pieces nicely under running water, strain and keep aside in a mixing bowl.Add yogurt/curd along with ginger garlic paste, coriander powder, red chilli powder and turmeric. Season with salt and mix well.Add the curd mix to the mutton pieces and mix well such that ... | |
Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal | Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves. | Andhra | Main Course | Vegetarian | Sweet Potato, Potatoes (Aloo), Carrot (Gajjar), Avarekai (Broad Beans), Methi Leaves (Fenugreek Leaves), Green Chillies, Water, Sesame seeds (Til seeds), Fresh coconut, Jaggery, Salt, Turmeric powder (Haldi), Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Curry leaves | 1 Sweet Potato , peeled and diced 2 Potatoes (Aloo) , peeled and diced 1 Carrot (Gajjar) , peeled and diced 2 cups Avarekai (Broad Beans) , chopped 2 cups Methi Leaves (Fenugreek Leaves) , chopped 8 Green Chillies 1/4 cup Water 3 tablespoons Sesame seeds (Til seeds) 1/4 cup Fresh coconut 1 tablespoon Jaggery S... | 15 | 20 | To begin making Kalle Koora/Mixed Vegetable Koora Recipe, roast the sesame seeds on low heat until they are golden.Cool them to room temperature and grind into a coarse powder along with grated coconut and Jaggery. Set aside until needed. In a mixer, add the green chillies along with turmeric powder. Keep aside.Pressur... | |
Mushroom Strudel Recipe | Mushroom Strudel Recipe with Filo Pastry is a savory strudel pastry that can be served as side dish or as an appetizer too. A strudel is a type of layered pastry that is most often filled with something sweet. The Mushroom Strudel is a savory version of the strudel pastry where the filling is very easy and quick to pre... | Continental | Snack | Vegetarian | Butter (Salted), Onion, Button mushrooms, Garlic, Parsley leaves, Rosemary, Parmesan cheese, Salt, Black pepper powder, All Purpose Pie Crust, Butter (Salted), Whole Wheat Bread crumbs | Ingredients for the filling 1 tablespoons Butter (Salted) 1 Onion , finely chopped 200 grams Button mushrooms , quartered 2 cloves Garlic , finely chopped 3 sprig Parsley leaves , chopped 1 sprig Rosemary , finely chopped 1/4 cup Parmesan cheese , grated Salt , to taste Black pepper powder , to taste Ingredients ... | 10 | 40 | To begin making the Mushroom Strudel Recipe, we will first get the pastry dough ready. Click to see how to make the all-purpose pie crust recipe. Keep it refrigerated until ready to use.The next step is to make the filling for the Mushroom Strudel Recipe.To start making the filling, melt the butter over medium heat in ... | |
Kashmiri Al Yakhni Recipe | Lauki Yakhni Recipe | Bottle Gourd In Yogurt Gravy | Kashmiri Al Yakhni, also known as Lauki Yakhni, is a delicious and aromatic dish featuring tender bottle gourd simmered in a rich and creamy yogurt-based gravy. This traditional recipe from Kashmiri cuisine is subtly flavored with a blend of whole spices like cardamom, fennel, and dry ginger, which gives the dish its s... | Awadhi | Lunch | Vegetarian | Bottle gourd (lauki), Cumin seeds (Jeera), Fennel seeds (Saunf), Ginger, Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Brown cardamom (Badi Elaichi), Bay leaf (tej patta), Cloves (Laung), Whole Black Pepper Corns, Curd (Dahi / Yogurt), Turmeric powder (Haldi), Kashmiri Red Chilli Powder, Cumin powder (Jeera... | 1 Bottle gourd (lauki) , peeled and sliced into rounds 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Fennel seeds (Saunf) 1 inch Ginger , grated 1 inch Cinnamon Stick (Dalchini) 3 Cardamom (Elaichi) Pods/Seeds 2 Brown cardamom (Badi Elaichi) 1 Bay leaf (tej patta) , torn 4 Cloves (Laung) 1 tablespoon Whole Black P... | 15 | 30 | To begin making the Al Yakhini Recipe, prep all the ingredients and keep them ready.Whisk the yogurt/curd so that it is nice and smooth. Full-fat yogurt is much more stable and provides a creamier texture.Peel the bottle gourd and cut it into thick round slices or large cubes. Heat 2 tablespoons of mustard oil in a hea... | |
Cheesy Vegetarian Pizza Muffins Recipe | Cheesy Vegetarian Pizza Muffin is a simple pizza dish that can be prepared in the microwave by using muffin moulds. They look very interesting and simple with all the essentials it can be prepared in minimum time. | Fusion | Appetizer | Vegetarian | All Purpose Flour (Maida), Baking powder, Salt, Green Bell Pepper (Capsicum), Whole Egg, Extra Virgin Olive Oil, Homemade Pizza And Pasta Sauce, Dried oregano, Basil leaves, Mozzarella cheese | 1-1/2 cups All Purpose Flour (Maida) 1-1/2 teaspoons Baking powder 1/2 teaspoon Salt 1/2 Green Bell Pepper (Capsicum) , finely chopped 1 Whole Egg 1/4 cup Extra Virgin Olive Oil 1/2 cup Homemade Pizza And Pasta Sauce 1 teaspoon Dried oregano 1 sprig Basil leaves , finely chopped 1/2 cup Mozzarella cheese | 10 | 45 | To begin making the Cheesy Vegetarian Pizza Muffins recipe, preheat the oven to 200 C. Line the muffin pans with cupcake liners and keep aside.Sift the flour, salt and baking powder together in a large mixing bowl and set aside.Gradually add the remaining ingredients that includes green bell pepper, egg, olive oil, piz... | |
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) | Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then pressure-cooked in order to bring out its succulent texture and it is then di... | Parsi Recipes | Lunch | Vegetarian | Small Brinjal (Baingan / Eggplant), Coconut milk, Tamarind Water, Oil, Fresh coconut, Pearl onions (Sambar Onions), Turmeric powder (Haldi), Garlic, Ginger, Dhansak masala | 6 Small Brinjal (Baingan / Eggplant) , slit from top for stuffing 1 cup Coconut milk 1 cup Tamarind Water Oil , for cooking For the stuffing 1/2 cup Fresh coconut 10 Pearl onions (Sambar Onions) 1 teaspoon Turmeric powder (Haldi) 4 cloves Garlic 1 inch Ginger 4 tablespoon Dhansak masala | 20 | 45 | We begin making the Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) by washing the baingan (Eggplant) and making four slit in the middle. Make sure the stem stays intact.Using a blender or a mixer, blend all the ingredients that had to be ground to a coarse paste. Stuff the mixture into the eggplant till it is ful... | |
Omakka Curry Recipe - Kerala Style Papaya Curry | Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make. | Kerala Recipes | Lunch | Vegetarian | Raw papaya, Green Chilli, Fresh coconut, Pearl onions (Sambar Onions), Curry leaves, Red Chilli powder, Turmeric powder (Haldi), Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), Dry Red Chillies, Tamarind, Oil, Salt | 1/2 Raw papaya 1 Green Chilli , adjustable 1 cup Fresh coconut , grated 3 Pearl onions (Sambar Onions) , thinly sliced 2 sprig Curry leaves 2 teaspoons Red Chilli powder 1 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 2 Dry Red Chillies Tamarind , Go... | 20 | 10 | To begin making the Omakka Curry Recipe, cut the papaya into medium cubes and mix with red chilli powder, turmeric powder and salt with a little water.Add them into a pressure cooker and cook till it releases 1 whistle. After 1 whistle, simmer for 5 minutes on low heat. Switch off the heat and let the pressure release ... | |
Mexican Style Red Chicken Chilaquiles Recipe | Mexican Style Red Chilaquiles Recipe is a tortilla casserole, which contains a tangy tomato sauce mixed with shredded chicken and toasted tortillas chips. Traditionally in Mexico they can make it in a simplest form by just making tomato salsa and tossing it with toasted tortillas. The dish can also be made with egg or ... | Mexican | Appetizer | Non Vegeterian | Tortillas, Cheese, Chicken breasts, Dried Thyme Leaves, Onion, Garlic, Tomatoes, Onion, Garlic, Tomato Ketchup, Red Chilli powder, Dried oregano, Dried Thyme Leaves, Sugar, Salt | 2 Tortillas 2 tablespoons Cheese 150 grams Chicken breasts 1 sprig Dried Thyme Leaves 1 Onion , chopped 2 cloves Garlic , Chopped For the Tomato sauce 5 Tomatoes , chopped 2 Onion , chopped 6 cloves Garlic , chopped 2 tablespoons Tomato Ketchup 2 teaspoons Red Chilli powder 3 teaspoons Dried oregano 2 teaspo... | 10 | 25 | To begin making the Mexican Style Red Chilaquiles Recipe, preheat the oven to 180 degree Celsius for about 10 minutes.During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up.Once the tortillas crisps up you can rest it outside till it cools down and b... | |
Olya Kaju Chi Amti Recipe - Malvani Cashew Nut Curry | Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts. | Malvani | Main Course | Vegetarian | Cashew nuts, Arhar dal (Split Toor Dal), Masoor Dal (Whole), Salt, Turmeric powder (Haldi), Ghee, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Asafoetida (hing), Dry Red Chillies, Jaggery, Fresh coconut, Cumin seeds (Jeera), Dry Red Chilli, Garlic | 1/4 cup Cashew nuts 1/2 cup Arhar dal (Split Toor Dal) , washed 1/2 cup Masoor Dal (Whole) , washed Salt , to taste 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Asafoetida (hing) 2 Dry Red Chillies 1 teaspoon Jagge... | 10 | 30 | To begin making the Olya Kaju Chi Amti Recipe, in a pressure cooker, combine the washed toor dal and masoor dal along with a cup of water, some turmeric powder, salt and close the pressure cooker. Pressure cook the dal for 3-4 whistles and turn off the flame. Allow the pressure to release naturally. In a small skillet,... | |
Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam | Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe), anyone who is craving for a quick and comforting meal at home should try this Rasam recipe which will lift up your mood for the day. The rasam or charu is an authentic way of making a peppery flavored hot tamarind rasam. This rasam anhot rice is so comfo... | Andhra | Lunch | Vegetarian | Bhindi (Lady Finger/Okra), Tomato, Pearl onions (Sambar Onions), Garlic, Tamarind Water, Red Chilli powder, Turmeric powder (Haldi), Asafoetida (hing), Coriander Powder (Dhania), Sugar, Salt, Ghee, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Methi Seeds (Fenugreek Seeds), Curry leaves, Dry Red Chilli | 6 Bhindi (Lady Finger/Okra) 2 Tomato , roughly chopped 6 Pearl onions (Sambar Onions) , quartered 4 Garlic 1 cup Tamarind Water 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Asafoetida (hing) 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Sugar Salt , to taste Seasoning 1 teas... | 10 | 15 | We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle. Next add in the chopped onions,... | |
Chatpata Masala Chips Recipe | Kolkata Style Masala Potato Chips with Chaat Masala | Chatpata Masala Chips are a quick and flavorful snack made from regular potato chips, inspired by the famous club-style servings in Kolkata. This popular snack is a delightful combination of crunchy chips topped with tangy chaat masala, finely chopped onions, green chilies, tomatoes, and fresh coriander leaves. An adde... | North Indian Recipes | Appetizer | Vegetarian | Potato Chips, Onion, Green Chillies, Tomato, Coriander (Dhania) Leaves, Chaat Masala Powder, Lemon, Fresh cream, Lemon, Salt, Red Chilli powder | 2 cups Potato Chips 1 Onion , finely chopped 3 Green Chillies , finely chopped 1 Tomato , finely chopped 10 sprig Coriander (Dhania) Leaves , finely chopped 1 teaspoon Chaat Masala Powder 1 Lemon , juice extracted Quick Homemade Sour Cream 1/2 cup Fresh cream 1 Lemon , juice extracted 1/4 teaspoon Salt 1/2 tea... | 15 | 0 | To begin making the Chatpata Masala Chips Recipe, first prep all the ingredients and keep them ready.For making the sour cream, in a bowl, combine heavy cream, lemon juice, and a pinch of salt. Stir well and let it sit at room temperature for about 2 hours until it thickens slightly. Once thickened, stir again and refr... | |
Authentic Vangi Bath Recipe – Spicy Brinjal Rice | South Indian Style | Vangi Bath is a popular and flavorful South Indian rice dish made with brinjal (eggplant) and aromatic spices. This easy-to-cook recipe is perfect for lunch or dinner and brings together the rich flavors of roasted brinjal, freshly ground Vangi Bath powder, and cooked rice. Traditionally from Karnataka cuisine, Vangi B... | South Karnataka | Lunch | Vegetarian | Seeraga (Jeeraga) Samba rice, Brinjal (Baingan / Eggplant), Salt, Sesame (Gingelly) Oil, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Turmeric powder (Haldi), Curry leaves, White Urad Dal (Split), Chana dal (Bengal Gram Dal), Coriander (Dhania) Seeds, Cumin seeds (Jeera), Sesame seeds (Til seeds), Methi Seeds (Fenug... | 1 cup Seeraga (Jeeraga) Samba rice , washed 1 Brinjal (Baingan / Eggplant) , finely chopped Salt , to taste 3 tablespoons Sesame (Gingelly) Oil , for cooking 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Asafoetida (hing) 1 teaspoon Turmeric powder (Haldi) 1 Curry leaves For Vangi bath Powder: 1 tablespoon ... | 10 | 20 | We begin making the Vangi Bath/ Brinjal Rice Recipe, we will start by roasting of vangi bath spice powder. Place a pan on medium heat and add the urad dal and channa dal and roast the dals on medium heat until it becomes golden and crisp. To this add the remaining ingredients, like coriander seeds, cumin seeds, sesame... | |
Eggless Tiramisu Recipe | No-Bake Italian Dessert Without Eggs | This Eggless Tiramisu Recipe is a decadent and creamy Italian dessert made without eggs, offering a perfect alternative for vegetarians and those with egg allergies. Layers of coffee-soaked ladyfingers, rich mascarpone cheese filling, and a dusting of cocoa powder come together to create a heavenly no-bake dessert. Tra... | Italian Recipes | Dessert | Eggetarian | Mascarpone Cheese, Fresh cream, Caster Sugar, Coffee Decoction, Vanilla Extract, Salt, Dark rum, Savoiardi, Cocoa Powder, Cocoa Powder | 250 grams Mascarpone Cheese 1 cup Fresh cream , heavy cream or chilled amul fresh cream 1/4 cup Caster Sugar 1-1/2 cups Coffee Decoction , brewed strong and cooled 1 teaspoon Vanilla Extract 1/8 teaspoon Salt 2 tablespoons Dark rum 25 Savoiardi , lady finger cookies 2 tablespoons Cocoa Powder , for dusting on t... | 30 | 480 | To begin making the Eggless Tiramisu Recipe, prep all the ingredients and keep readyYou need a large 9×9-inch baking pan or an 8 x8 baking pan with at least a 9-10 cup capacity.In a large bowl of the stand mixer, add the mascarpone cheese along with the rum and sugar mixture and beat until fluffy and soft peaks form. ... | |
Churma Ladoo Recipe | No Fry Churma Ladoo Recipe | Churma na Ladva | Churma Ladoo, a beloved sweet from both Rajasthan and Gujarat, is made using whole wheat flour, sooji, jaggery, and ghee, resulting in a rich, wholesome, and indulgent dessert. This classic Indian sweet is prepared during festivals like Ganesh Chaturthi, Diwali, and special occasions, and is often offered as prasad. Th... | Rajasthani | Snack | Vegetarian | Whole Wheat Flour, Sooji (Semolina/ Rava), Salt, Ghee, Water, Jaggery, Cardamom Powder (Elaichi), Nutmeg powder, Whole Almonds (Badam), Poppy seeds, Ghee | For Churma 2 cups Whole Wheat Flour 1/2 cup Sooji (Semolina/ Rava) 1/2 teaspoon Salt 1/2 cup Ghee 1/4 cup Water For churma ladoo 1 cup Jaggery , shredded 2 teaspoons Cardamom Powder (Elaichi) 1/2 teaspoon Nutmeg powder 1/2 cup Whole Almonds (Badam) , coarsely pounded 1/4 cup Poppy seeds 1/2 cup Ghee | 12 | 40 | To begin making the Churma Ladoo recipe, in a large bowl, combine the whole wheat flour, sooji, salt and 1/2 cup of the melted ghee and mix well until you get a bread crumb texture. Add a little water at a time and knead to make a stiff dough.Knead the mixture by hand for about 5 minutes to make firm dough. Use the pal... | |
Kala Chana Turai Sabzi Recipe | Ridge Gourd with Black Chana | Nenua Chana Sabzi | If you're looking for a healthy and delicious vegetarian dish, the Kala Chana Turai/Nenua Chana Sabzi (Ridge Gourd with Black Chana) is a fantastic choice. This delightful recipe combines the goodness of ridge gourd (turai or nenua) with the rich, nutty flavor of black chickpeas (kala chana). Perfect for a wholesome In... | Bihari | Lunch | Diabetic Friendly | Kala Chana (Brown Chickpeas), Ridge Gourd (Turai/ Peerkangai), Mustard oil, Cumin seeds (Jeera), Methi Seeds (Fenugreek Seeds), Asafoetida (hing), Onion, Ginger, Garlic, Green Chilli, Tomatoes, Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Garam masala powder, Salt, Coriander (Dhania) Leaves | 1 cup Kala Chana (Brown Chickpeas) , soaked overnight 1 Ridge Gourd (Turai/ Peerkangai) , peeled and sliced 1 tablespoon Mustard oil 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1/4 teaspoon Asafoetida (hing) 1 Onion , thinly sliced 1 inch Ginger , finely chopped 4 cloves Garlic , f... | 500 | 45 | We begin making the Kala Chana Turai ki Sabzi / Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) first prep all the ingredients and keep ready.Soak the kala channa in water overnight.Drain the soaked black chickpeas/ kala channa and pressure cook them with 2 cups of water and a pinch of salt for 4-5 whist... | |
Palak Baingan Ki Sabzi Recipe | Healthy Spinach & Eggplant Stir Fry | Quick Indian Vegan Side Dish | Palak Baingan Ki Sabzi is a nutritious and flavorful Indian stir fry combining fresh spinach (palak) and tender eggplant (baingan) with a blend of simple spices. This healthy vegan side dish is quick to prepare, making it a perfect weeknight meal for busy families. The natural earthy flavors of eggplant complement the ... | Indian | Dinner | Vegetarian | Small Brinjal (Baingan / Eggplant), Spinach Leaves (Palak), Mustard oil, Cumin seeds (Jeera), Onion, Ginger, Garlic, Green Chillies, Tomatoes, Turmeric powder (Haldi), Red Chilli powder, Garam masala powder, Coriander Powder (Dhania), Salt | 1 Small Brinjal (Baingan / Eggplant) , cut into wedges 250 grams Spinach Leaves (Palak) , roughly chopped 1 tablespoons Mustard oil , for cooking 1 teaspoon Cumin seeds (Jeera) 1 Onion , cut into wedges 1 inch Ginger , grated 4 cloves Garlic , finely chopped 2 Green Chillies , finely chopped 2 Tomatoes , quarte... | 10 | 30 | To begin making the Palak Baingan Ki Sabzi Recipe, heat a teaspoon of oil in a pan; add in the chopped spinach and a pinch of salt and cook the spinach until softened. Keep this aside. It takes a couple of minutes on medium heat to cook the spinach.Once cooked, turn off the heat and keep the spinach aside.Heat a tables... | |
Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry | Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. | Mangalorean | Side Dish | Vegetarian | Mango (Raw), Jaggery, Turmeric powder (Haldi), Tamarind Water, Salt, Fresh coconut, White Urad Dal (Split), Chana dal (Bengal Gram Dal), Methi Seeds (Fenugreek Seeds), Cumin seeds (Jeera), Sesame seeds (Til seeds), Dry Red Chillies, Coconut Oil, SSP Asafoetida (Hing), Mustard seeds (Rai/ Kadugu), Curry leaves | 1 cup Mango (Raw) , diced 2 tablespoons Jaggery 1/4 teaspoon Turmeric powder (Haldi) 1/4 cup Tamarind Water Salt , to taste For Ground Masala 1 cup Fresh coconut , grated 2 teaspoons White Urad Dal (Split) 1 teaspoon Chana dal (Bengal Gram Dal) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1/2 teaspoon Cumin seeds ... | 15 | 20 | To begin making Mangalorean Mavinakayi Menasinakai Curry Recipe cut the peeled raw mango into bite sized pieces and discard the stone/seed.Into a pressure cooker add the raw mango, tamarind water, jaggery, turmeric powder, salt to taste and pressure cook for 2 whistles and turn off the heat. Allow the pressure to relea... | |
Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) | Chena Mezhukuparrati Recipe (Eggplant Foot Yam Stir Fry) is a traditional vegetarian dishes prepared in Kerala. The vegetables are stir fried with spices and onions. Few prefer to use big onions where some use shallots. It is otherwise known as upperi recipe. Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) ca... | Kerala Recipes | Lunch | Vegetarian | Elephant yam (Suran/Senai/Ratalu), Water, Garlic, Onion, Turmeric powder (Haldi), Red Chilli powder, Black pepper powder, Fennel Powder, Oil, Mustard seeds (Rai/ Kadugu), Curry leaves | 2 cups Elephant yam (Suran/Senai/Ratalu) , cubed 2-1/2 cups Water 8 Garlic , cloves 1 Onion , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1-1/2 teaspoon Red Chilli powder 1/2 teaspoon Black pepper powder 1/2 teaspoon Fennel Powder 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 6 Curry leaves | 15 | 35 | To begin with the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) first, in a medium sized pot, add water and salt; Bring it to a boil. Add the chopped Elephant foot yam in the boiling water and cook them until they are half cooked. Do not cook the yam pieces completely.Drain the excess water from the cooked ... | |
Fluffy Buttermilk Pancake Recipe | The Fluffy Buttermilk Pancake Recipe are perfect for a lazy Saturday brunch and are ready in under 30 minutes, unless of course, you are preparing to feed an army! Options for toppings range from the usual maple syrup to fruits and caramel sauce, which we tried this weekend. Give the simple and easy Fluffy Buttermilk P... | Continental | World Breakfast | Eggetarian | All Purpose Flour (Maida), Baking soda, Salt, Caster Sugar, Buttermilk, Vanilla Extract, Whole Egg, Oil, Fresh fruits | 1 cup All Purpose Flour (Maida) , (or whole wheat flour) 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 teaspoon Caster Sugar 250 ml Buttermilk 1 teaspoon Vanilla Extract 1 Whole Egg , beaten well 2 tablespoons Oil Fresh fruits , or nuts, or maple syrup, for topping | 15 | 15 | To begin making the Fluffy Buttermilk Pancake Recipe, in a large bowl, add in all the dry ingredients and mix well. (You could also sieve them all together.)Add in the buttermilk. Combine gently with the flour mixture.Add in the egg and the vanilla extract and mix it all together. You should now have a nice thick batte... | |
Kale Blue Cheese And Cranberry Quiche Recipe | Kale, Blue Cheese and Cranberry Quiche Recipe is a delicious and seasonal quiche that can be prepared real quick. Although rich in calories, the addition of cranberries, blue cheese and kale makes this dish delectably tempting. You can serve this Kale Blue Cheese And Cranberry Quiche Recipe with Fresh Garden Salad Reci... | French | Main Course | Eggetarian | Puff Pastry Sheet, Red onion, Kale, Cranberries, Blue cheese, Whole Eggs, Hung Curd (Greek Yogurt), Salt and Pepper, Extra Virgin Olive Oil | 350 grams Puff Pastry Sheet , (1 pack) 1/2 Red onion , sliced Kale , or spinach, a bunch, chopped 2 tablespoons Cranberries 100 tablespoons Blue cheese , crumbled 2 Whole Eggs 200 ml Hung Curd (Greek Yogurt) Salt and Pepper , to taste Extra Virgin Olive Oil | 20 | 30 | To begin making the Kale Blue Cheese and Cranberry Quiche Recipe preheat the oven to 180C.Spread the puff pastry on an oven proof dish or a pie dish.Next, saute the onion and kale (spinach) in olive oil until they become soft and cooked.Place the kale (spinach) mixture on top of the puff pastry in the dish, followed by... | |
Andhra Style Pindi Miriyam Recipe | Andhra Style Pindi Miriyam Recipe is a mixed vegetable curry cooked along with toor dal and cooked with freshly made coconut spice paste. It is similar to south indian kootu recipe. The usual vegetables used for this Andhra Style Pindi Miriyam Recipe are potatoes, plantain, bottle gourd and brinjals. It is spicy and ta... | Andhra | Side Dish | Vegetarian | Arhar dal (Split Toor Dal), Potato (Aloo), Brinjal (Baingan / Eggplant), Raw Banana, Bottle gourd (lauki), Tamarind, Jaggery, Curry leaves, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Dry Red Chilli, Oil, Salt, Oil, White Urad Dal (Split), Fresh coconut, Coriander (Dhania) Seeds, Whole Black Peppercorns, Cumin se... | 1/2 cup Arhar dal (Split Toor Dal) , cooked 1 Potato (Aloo) , cut into cubes 3 Brinjal (Baingan / Eggplant) , cut into cubes 1/4 cup Raw Banana , cut into cubes 1/2 cup Bottle gourd (lauki) , cut into cubes 18 gram Tamarind 2 teaspoons Jaggery , powdered 1 sprig Curry leaves 1 teaspoon Mustard seeds (Rai/ Kadug... | 10 | 20 | To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside.Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep aside.Soak the lemon sized tam... | |
Methi Kumro Recipe - Bengali Style Fenugreek Leaves and Pumpkin Stir Fry | Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish. | Bengali Recipes | Side Dish | Vegetarian | Kaddu (Parangikai/ Pumpkin), Methi Leaves (Fenugreek Leaves), Green Chillies, Turmeric powder (Haldi), Cumin powder (Jeera), Dry Red Chilli, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Kalonji (Onion Nigella Seeds), Fennel seeds (Saunf), Methi Seeds (Fenugreek Seeds), Mustard oil, Salt | 2 cups Kaddu (Parangikai/ Pumpkin) , cut into cubes 1.5 cups Methi Leaves (Fenugreek Leaves) , roughly chopped 2 Green Chillies , finely chopped 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 Dry Red Chilli 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Cumin seeds (Jeera) 1/4 teaspoo... | 10 | 15 | To begin making the Methi Kumro Recipe (Bengali Style Fenugreek Leaves and Pumpkin Stir Fry), clean, deseed the yellow pumpkin and cut them into bite sized cubes and keep aside.Likewise, clean the fenugreek leaves, roughly chop them and keep aside.Heat mustard oil in a pan, and bring it to the smoking point.To this add... | |
Vegan Chickpeas and Broccoli Curry Recipe | If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds delicious. Chickpeas with its numerous health benefits help to manage weight, lowers the total amount of cholesterol in the blood and decreases the risk of heart disease. Broccoli being nutrition powerhouses suppl... | North Indian Recipes | Lunch | Vegan | Oil, Cinnamon Stick (Dalchini), Cloves (Laung), Kabuli Chana (White Chickpeas), Broccoli, Onion, Tomato, Ginger Garlic Paste, Cumin powder (Jeera), Red Chilli powder, Salt, Water, Coriander (Dhania) Leaves | 1 tablespoon Oil 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 1 cup Kabuli Chana (White Chickpeas) 1 cup Broccoli 1 Onion , chopped 1 Tomato , chopped 1 teaspoon Ginger Garlic Paste 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder Salt , as required 1 cup Water Coriander (Dhania) Leaves , han... | 30 | 35 | To begin making the Vegan Chickpeas And Broccoli Curry recipe, firstly soak chickpeas in water for about an hour. Pressure cook the chickpeas for about 3 whistles in a cooker.Take 1/4 cup of cooked chickpeas and ground them into a fine paste.In a small kadai/wok, add oil and heat over medium flame. Once the oil is hot,... | |
Coconut Burfi Recipe - Kopra Pak/ Fresh Coconut Fudge | Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut and festivities go hand in hand because the sweets made from them are auspicious and are used as offerings at sacred rituals performed during festivals. | Indian | Dessert | Vegetarian | Fresh coconut, Sugar, Water, Cardamom Powder (Elaichi) | 3 cups Fresh coconut , grated 1-1/2 cups Sugar 1/4 cup Water 1 teaspoon Cardamom Powder (Elaichi) | 20 | 30 | To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. In a medium size sauce pan; stir in the sugar and water with heat on medium. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency.To know the right consistency - do the cold water cand... | |
Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) | Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) is a delicious creamy mixed vegetables curry cooked in coconut oil. It's basically a no onion no garlic dish and is one of the comfort food in Karwar region. This simple dish with mild spice and lots of flavour will surely spice up your everyday food. It is ... | Coastal Karnataka | Lunch | Vegetarian | Green beans (French Beans), Carrot (Gajjar), Green peas (Matar), Potato (Aloo), Mangalorean cucumber, Pointed gourd (Parval), Green Chillies, Coconut milk, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Dry Red Chilli, Coconut Oil, Curry leaves | 1 cup Green beans (French Beans) , Chopped 1 Carrot (Gajjar) , chopped into small cubes 1/2 Green peas (Matar) , chopped into small cubes 1 Potato (Aloo) , chopped into small cubes 1/2 Mangalorean cucumber , chopped into small cubes 1 cup Pointed gourd (Parval) , slit 5 Green Chillies , slit 3 cups Coconut milk ... | 15 | 20 | To begin making the Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk), boil all the vegetables - beans, carrot, peas, potato, mangalore cucumber, parval and green chilies in water. They should be done but not mushy, so don't pressure cook.Add the coconut milk, salt and cook for another 5 to 6 minutes. Take ... | |
Kurkuri Bhindi And Onion Masala Recipe | Kurkuri Bhindi And Onion Masala is a go to recipe for your house parties. Simple yet something different, I am sure your guests will love it. Try this twist to your regular bhindi and you will make it again and again. | North Indian Recipes | Lunch | Vegetarian | Bhindi (Lady Finger/Okra), Gram flour (besan), Red Chilli powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Amchur (Dry Mango Powder), Salt, Water, Oil, Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Ginger Garlic Paste, Green Chilli, Onions, Coriander (Dhania) Leaves | 250 grams Bhindi (Lady Finger/Okra) , sliced in small round shape 1-1/2 tablespoon Gram flour (besan) 1-1/2 teaspoon Red Chilli powder 1 teaspoon Turmeric powder (Haldi) 1-1/2 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Amchur (Dry Mango Powder) Salt , as required Water , as required Oil , as required 1 teasp... | 15 | 45 | To begin making the Kurkuri Bhindi And Onion Masala recipe, Firstly we will make the kurkuri bhindi. Take a mixing bowl, add the sliced bhindi, besan, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, required salt and a little water. Mix everything... | |
Homemade Corn Tortilla Recipe | The Homemade Corn Tortilla Recipe is simple and quick with just a few ingredients like maize flour, salt and hot water. The hot water acts like a binding and the corn partially cooks itself in the heat allowing it to bind itself into a dough. Although the traditionally recipe does not add wheat flour, you can optionall... | Mexican | Main Course | Vegetarian | Makki Ka Atta (Yellow Corn Meal Flour), Salt, Hot water, Whole Wheat Flour | 1 cup Makki Ka Atta (Yellow Corn Meal Flour) , also known as masa harina or makki ki atta 1/4 teaspoon Salt 1/2 cup Hot water , plus a few tablespoons Whole Wheat Flour , or maida or dusting and rolling | 5 | 30 | To begin making the Homemade Corn Tortilla Recipe, keep all the ingredients ready.Into a sauce pan, add the water and salt and bring the water to a boil.Once it comes to a boil, turn off the heat.Add the corn flour/ makki atta to the hot water and keep stirring it.It will come together to form a dough.Cover the pan and... | |
Tangy & Spicy Pineapple Chutney Recipe | Quick & Easy Homemade Pineapple Chutney | This Tangy & Spicy Chunky Pineapple Chutney is a perfect combination of sweetness from ripe pineapples, the tang of lemon, and the heat from spices like red chili and ginger. A delightful accompaniment to Indian meals, this chutney pairs beautifully with a variety of dishes, including parathas, rotis, and rice. | Sri Lankan | Side Dish | Vegetarian | Pineapple, Oil, Cumin seeds (Jeera), Cinnamon Stick (Dalchini), Ginger, Green Chillies, Turmeric powder (Haldi), Kashmiri Red Chilli Powder, Cumin powder (Jeera), Sugar, Lemon, Salt | 2 cups Pineapple , finely chopped 1 teaspoon Oil 1/2 teaspoon Cumin seeds (Jeera) 1 inch Cinnamon Stick (Dalchini) 1 inch Ginger , finely grated 2 Green Chillies , finely chopped 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Kashmiri Red Chilli Powder 1/4 teaspoon Cumin powder (Jeera) 2 teaspoons Sugar 1... | 10 | 15 | To begin baking the Tangy & Spicy Chunky Pineapple Chutney Recipe, start by peeling and finely chopping ripe pineapple and keep them aside. Prep all the remaining ingredients and keep aside.Heat oil in a heavy-bottomed pan over medium heat. Add mustard cumin seeds, ginger, green chillies and cinnamon stick. Allow them ... | |
Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe | The Refried Bean Dip Recipe or Mexican Chilli Bean Dip is a creamy and flavorful appetizer that’s perfect for parties, game days, or even as a side dish for a Mexican-inspired meal. Made with a base of protein-rich refried beans, this dip is packed with the bold flavors of garlic, onions, cumin, and chili powder. | Mexican | Side Dish | Vegetarian | Rajma (Large Kidney Beans), Black Eyed Beans (Lobia), Onion, Garlic, Tomato, Cumin powder (Jeera), Tabasco Original - Hot Sauce, Extra Virgin Olive Oil, Salt, Cheddar cheese | 1/2 cup Rajma (Large Kidney Beans) , soaked overnight in water 1/2 cup Black Eyed Beans (Lobia) , soaked overnight in water 1 Onion , finely chopped 4 cloves Garlic , finely chopped 2 Tomato , chopped and pureed 1 teaspoon Cumin powder (Jeera) 10 drops Tabasco Original - Hot Sauce 1 tablespoon Extra Virgin Olive... | 15 | 30 | To begin making the Refried Bean Dip Recipe | Mexican Chilli Bean Dip Recipe, we first have to make sure we have well cooked kidney beans and prep all the ingredients and keep ready.Soak the Rajma and black eyed beans in water for 1- to 12 hours or overnight.Pressure cook the Rajma and beans with water for about 3 whis... | |
Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) | Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. | Goan Recipes | Lunch | Vegetarian | Vellai Poosanikai (Ash gourd/White Pumpkin), Onion, Salt, Lemon juice, Coriander (Dhania) Leaves, Oil, Fresh coconut, Cumin seeds (Jeera), Ginger, Garlic, Turmeric powder (Haldi) | 200 grams Vellai Poosanikai (Ash gourd/White Pumpkin) , skin peeled and chopped small 1 Onion , chopped Salt , to taste 1 Lemon juice 2 sprig Coriander (Dhania) Leaves , chopped Oil Ingredients for Grind 1/4 cup Fresh coconut , grated 1 teaspoon Cumin seeds (Jeera) 1 inch Ginger , chopped 4 cloves Garlic , choppe... | 10 | 25 | To begin making the Goan Style Caldinho de Abobora Branca Recipe, pressure cook the pumpkin with water and salt for about 1 whistle till it is just done.Meanwhile grind the ingredients that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric powder with little water to form a smooth pas... | |
Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi | The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. It is cooked all in a single pot making it super simple and easy to make in less than 15 minutes. | North Indian Recipes | Lunch | Vegetarian | Cabbage (Patta Gobi/ Muttaikose), Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Green Chillies, Tomatoes, Turmeric powder (Haldi), Coriander Powder (Dhania), Red Chilli powder, Bay leaf (tej patta), Salt, Oil, Coriander (Dhania) Leaves | 300 grams Cabbage (Patta Gobi/ Muttaikose) , thinly sliced or diced 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Cumin seeds (Jeera) 2 Green Chillies , finely chopped 2 Tomatoes , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Red Chilli powder , ... | 10 | 15 | To begin making the Patta Gobi Sabzi Recipe prepare all the ingredients and keep them ready.Heat oil in the pressure cooker; add in the mustard seeds and cumin seeds and allow them to crackle. Once they crackle, add in green chillies, the tomatoes and saute the tomato until slightly softened.Once the tomatoes are sligh... | |
Herbed Tofu & Spinach In Tomato Basil Sauce Recipe | If you are looking or a comforting wholesome Continental dinner recipe then try Herbed Tofu & Spinach In Tomato Basil Sauce. Made with capsicum and spinach cooked in a herbed tomato gravy and topped with pan seared herbed tofu this is a comfort delicious meal on its own. | Continental | Dinner | Vegetarian | Tofu, Spinach, Red Bell pepper (Capsicum), Onion, Garlic, Homemade tomato puree, Mixed Herbs (Dried), Extra Virgin Olive Oil, Cayenne Pepper, Black pepper powder, Water, Corn flour, Salt | 250 grams Tofu 100 grams Spinach , torn 1 Red Bell pepper (Capsicum) , sliced 1 Onion , finely chopped 4 cloves Garlic , finely chopped 2 cup Homemade tomato puree 2 tablespoon Mixed Herbs (Dried) 2 tablespoon Extra Virgin Olive Oil 1/2 teaspoon Cayenne Pepper 1/2 teaspoon Black pepper powder 1/2 cup Water 1... | 15 | 30 | To begin making Herbed Tofu & Spinach In Tomato Basil Sauce first remove the tofu from the cover and keep it in between paper towels to remove any excess water. Next heat oil in a skillet, once oil is hot add onions and saute till the onions turn translucent. Then add garlic and saute for a minute. Add the tomato puree... | |
Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) | Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking. | Karnataka | Dinner | Vegetarian | Mango (Raw), Fresh coconut, White Urad Dal (Split), Methi Seeds (Fenugreek Seeds), Basmati rice, Dry Red Chillies, Turmeric powder (Haldi), Curry leaves, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Jaggery, Salt, Coconut Oil | 2 Mango (Raw) , peeled and chopped 1 cup Fresh coconut , grated 1 tablespoon White Urad Dal (Split) 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon Basmati rice 5 Dry Red Chillies 1/2 teaspoon Turmeric powder (Haldi) Curry leaves , few 1/2 teaspoon Mustard seeds (Rai/ Kadugu) Asafoetida (hing) , a pinch ... | 10 | 20 | To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces. Into the pressure cooker, add turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles.Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies til... | |
Masala Akki Roti Recipe - Spicy Rice Flour Flatbread | The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. | South Indian Recipes | Lunch | Vegetarian | Rice flour, Fresh coconut, Carrot (Gajjar), Green Bell Pepper (Capsicum), Dill leaves, Cabbage (Patta Gobi/ Muttaikose), Onion, Ginger, Green Chillies, Cumin seeds (Jeera), Asafoetida (hing), Salt, Oil | 2 cups Rice flour 1/4 cup Fresh coconut , grated 1 Carrot (Gajjar) , grated 1 Green Bell Pepper (Capsicum) , finely chopped 1/4 cup Dill leaves , finely chopped 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped 1 Onion , finely chopped 1 inch Ginger , finely chopped 2 Green Chillies , finely chopped 1/... | 10 | 45 | To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl.Mix all the ingredients well and then knead the dough adding little warm water at a time. The dough should be soft. We will req... | |
Moongphali Til Wale Aloo Sabzi Recipe | Sesame and Roasted Peanut Potato Stir Fry | Peanut Aloo Sabzi | Moongphali Til Wale Aloo Sabzi is a flavorful and crunchy potato stir-fry recipe packed with the goodness of roasted peanuts and sesame seeds. This Peanut Aloo Sabzi is a perfect blend of soft, tender potatoes coated with nutty sesame seeds and crunchy peanuts, giving it a delightful texture and taste. | North Indian Recipes | Side Dish | Vegetarian | Oil, Sesame seeds (Til seeds), Cumin seeds (Jeera), Cinnamon Stick (Dalchini), Potatoes (Aloo), Green Chillies, Coriander (Dhania) Powder, Red Chilli powder, Amchur (Dry Mango Powder), Roasted Peanuts (Moongphali), Curry leaves, Salt, Coriander (Dhania) Leaves | 1-1/2 tablespoons Oil 1 tablespoon Sesame seeds (Til seeds) 1 teaspoon Cumin seeds (Jeera) 1 inch Cinnamon Stick (Dalchini) 3 Potatoes (Aloo) 3 Green Chillies , slit 1 teaspoon Coriander (Dhania) Powder 1/4 teaspoon Red Chilli powder 1/2 teaspoon Amchur (Dry Mango Powder) 2 tablespoons Roasted Peanuts (Moongph... | 10 | 10 | To begin making the Masaledar Moongphali Tilwale Aloo Sabzi Recipe, wash the potatoes, half them. and pressure cook them for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.Once the pressure has released, and the potatoes have cooled down, peel the skin of the potatoes, dice them and kee... | |
How to Cook Fluffy Quinoa Recipe in a Pressure Cooker | Easy Quinoa Recipe | Cooking fluffy quinoa in a pressure cooker is a simple, hands-off method that ensures perfectly cooked, tender grains every time. Whether you're preparing it for a hearty salad, a side dish, or as the base for a bowl meal, this foolproof quinoa recipe will become your go-to. | Indian | Lunch | High Protein Vegetarian | Quinoa, Water | 1 cup Quinoa 1-1/2 cups Water | 2 | 15 | To begin making the Quinoa, first rinse the Quinoa. Start by thoroughly rinsing 1 cup of quinoa under cold running water. This step is crucial to remove the saponins (a natural compound that can make quinoa taste bitter). Use a fine mesh strainer to ensure all the water passes through, leaving only clean quinoa behind.... | |
Chicken & Bell Pepper Skewers Recipe | Chicken & Bell Pepper Skewers Recipe is a must try chicken appetizer. The succulent pieces of chicken is marinated with soy, honey, fresh pineapple juice and spiced with a good hint of cloves and black pepper powder. Grilled and basted with the remaining marinade to keep it tender and moist. | Continental | Appetizer | Non Vegeterian | Chicken breasts, Yellow Bell Pepper (Capsicum), Red Bell pepper (Capsicum), Onion, Soy sauce, Honey, Dry ginger powder, Pineapple juice, Extra Virgin Olive Oil, Whole Black Peppercorns, Cloves (Laung), Salt | 1 Chicken breasts , cut into small pieces 1 Yellow Bell Pepper (Capsicum) , cut into small cubes 1 Red Bell pepper (Capsicum) , cut into small cubes 1 Onion , quartered For the marinate 1 tablespoon Soy sauce 1 tablespoon Honey 1/2 teaspoon Dry ginger powder 1/4 cup Pineapple juice 2 tablespoon Extra Virgin Oliv... | 60 | 30 | To begin making the Chicken & Bell Pepper Skewers, wash and clean the chicken thoroughly.To marinate the chicken, in a mixing bowl combine soy sauce, honey, ginger powder, pineapple juice, olive oil. black peppercorns, cloves and salt. Add the chicken pieces into it, mix well and leave it in the fridge for at least 2 ... | |
Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam | Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India. It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter. | Karnataka | Dinner | Vegetarian | Tamarind, Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Curry leaves, Dry Red Chillies, Rasam Powder, Jaggery, Salt, Ghee | 1/2 cup Tamarind , soaked and pulped (you can also try this recipe for preparing tamarind water) 1 tablespoon Cumin seeds (Jeera) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 12 Curry leaves 4 Dry Red Chillies 1 teaspoon Rasam Powder , or red chilly powder 2 tablespoon Jaggery , powdered Salt... | 10 | 20 | To begin making the Hunase Saaru Recipe or Mysore Style Spicy Tamarind Rasam first heat ghee in a kadai, to this, add mustard seeds and cumin and allow it to crackle.Next, add asafoetida, curry leaves and red chillies and stir gently till they crisp up.Add the prepared tamarind extract, 1.5 cups water along with the r... | |
Tomato Sheer Recipe -Tomato And Coconut Curry Recipe | Tomato Sheer is a mild curry made with coconut milk and tomatoes. This soothing curry is apt during hot days. Besan is mixed with coconut milk to make the gravy thick and creamy. Make this on a rushed morning to be packed into our kids lunch box with steamed rice or phulkas. | Indian | Side Dish | Vegetarian | Tomatoes, Onion, Yellow Fenugreek Seeds, Asafoetida (hing), Oil, Gram flour (besan), Coconut milk, Salt, Sugar, Red Chilli powder, Oil | 4 Tomatoes , chopped fine 1 Onion , chopped fine 1/2 teaspoon Yellow Fenugreek Seeds 1/4 teaspoon Asafoetida (hing) 1 tablespoon Oil 1 tablespoon Gram flour (besan) 180 ml Coconut milk Salt , salt to taste 1/2 teaspoon Sugar 1 teaspoon Red Chilli powder Oil | 15 | 40 | To begin making Tomato Sheer Recipe, in a pan, heat the oil, add asafoetida and the fenugreek seeds.Allow the fenugreek seeds to roast for a few seconds.Add in the chopped onion and sauté until the onions turn transparent and soft.Once the onions have softened, add the chopped tomatoes and cook till the onion and tomat... | |
Mulakootal (Vegetables In Coconut Gravy) Recipe | Mulakootal is essentially a home style south Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables handy at home. Mulakootal is also said to be the inspiration behind the famous "Mulligatawny Soup". The curry is healthy and spells comf... | South Indian Recipes | Lunch | Vegetarian | Mixed vegetables, Arhar dal (Split Toor Dal), Turmeric powder (Haldi), Fresh coconut, White Urad Dal (Split), Mustard seeds (Rai/ Kadugu), Dry Red Chillies, Cumin seeds (Jeera), Coconut Oil, Mustard seeds (Rai/ Kadugu), Dry Red Chillies, Curry leaves | 2 cups Mixed vegetables 1/2 cup Arhar dal (Split Toor Dal) 1 teaspoon Turmeric powder (Haldi) To be ground in a paste 1/2 cup Fresh coconut , grated 2 tablespoons White Urad Dal (Split) 2 teaspoon Mustard seeds (Rai/ Kadugu) 3 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) For the tempering 1 teaspoon Coconut Oi... | 15 | 30 | To begin making the Mulakootal recipe, firstly wash, peel and dice all vegetables. You can use any vegetables you have at home. I like to use vegetables like carrot, lauki, drumstick, beans, potato, white pumpkin and cauliflower.In a large pot (use an earthen pot if you have, the flavour is lovely)or in a pressure cook... | |
Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) | Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) are the pancakes prepared with added chocolate chips. Pancakes have always been a very versatile breakfast/snack idea and require a whiff of time to put the ingredients together and bake them in no time. And who doesn’t like the sound of pancakes with chocochips... | Continental | World Breakfast | Vegetarian | Buckwheat Flour (Kuttu Ka Atta), Oats Flour, Cocoa Powder, Flax seed powder (flax meal), Chocolate chips, Salt, Vanilla Extract, Maple syrup, Peanut Butter, Chocolate chips, Mixed fruits | 1 cup Buckwheat Flour (Kuttu Ka Atta) 1 cup Oats Flour 1 tablespoon Cocoa Powder 1 tablespoon Flax seed powder (flax meal) 2-3 teaspoons Chocolate chips 1 pinch Salt 1/4 teaspoon Vanilla Extract Maple syrup , sugar to taste Ingredients to Garnish 1 tablespoon Peanut Butter 1 teaspoon Chocolate chips Mixed fruits... | 10 | 20 | To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous.To this add rest of the ingredients and prepare a free flowing batter with water. The consistency of the batter should be a little... | |
Odisha Style Dal Tadka Recipe | The Odisha Style Dal Tadka Recipe is super simple to make and packed with flavours and taste. The dal is made with a combination of urad dal, whole moong dal, rajma and kala chana with the addition simple spices and green chillies. Apart from the preparation time of soaking the dals overnight, it uses a simple set of i... | Oriya Recipes | Lunch | High Protein Vegetarian | White Urad Dal (Whole), Green Moong Dal (Whole), Rajma (Large Kidney Beans), Chana dal (Bengal Gram Dal), Mustard oil, Cumin seeds (Jeera), Onion, Ginger, Garlic, Green Chillies, Tomatoes, Green Chillies, Garam masala powder, Bay leaf (tej patta), Turmeric powder (Haldi), Salt, Coriander (Dhania) Leaves | 1/2 cup White Urad Dal (Whole) 1/2 cup Green Moong Dal (Whole) 1/2 cup Rajma (Large Kidney Beans) 1/2 cup Chana dal (Bengal Gram Dal) 1 tablespoon Mustard oil 1 teaspoon Cumin seeds (Jeera) 1 Onion , finely chopped 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 2 Green Chillies , finely choppe... | 480 | 45 | To begin making the Odisha Style Dal Tadka Recipe, soak all the dals together in water in a single bowl for about 8 hours or overnight. The longer they soak, the faster they will cook.Prepare all the ingredients and keep them ready.Heat mustard oil in a pressure cooker, add cumin seeds and allow it to crackle. Add the ... | |
Mutta Salna Recipe (South Indian Style Egg Drop Gravy) | Mutta Salna is a South Indian gravy that is served for parotta or chapathi. I always like the salna given for parotta in small Street side shops. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta. Make this and we are sure you will make it again and again. | South Indian Recipes | Lunch | Eggetarian | Whole Eggs, Onion, Tomato, Ginger Garlic Paste, Cumin seeds (Jeera), Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Garam masala powder, Salt, Oil, Bay leaf (tej patta), Onion, Garlic, Mint Leaves (Pudina), Fresh coconut, Coriander (Dhania) Seeds, Cinnamon Stick (Dalchini), Cloves (Laung), Fenne... | 5 Whole Eggs 1 Onion 1 Tomato 1 tablespoon Ginger Garlic Paste 1 teaspoon Cumin seeds (Jeera) Turmeric powder (Haldi) , a pinch 1/2 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder Salt , as required 2 teaspoons Oil 1 Bay leaf (tej patta) For grinding 1 Onion 6 cl... | 5 | 30 | To begin making the Mutta Salna recipe, let us first make the masala. Heat oil in a heavy bottomed pan, add fennel seeds, pepper, cinnamon, cloves and star anise. Let it cook for a minute.Add garlic and saute until it changes color. Add onion and saute until it turns translucent. Switch off and add mint leaves.Saute an... | |
Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) | Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste. But as the lifestyle changed p... | Mangalorean | Lunch | Vegetarian | Kaddu (Parangikai/ Pumpkin), Onion, Turmeric powder (Haldi), Coriander Powder (Dhania), Salt, Water, Onion, Fresh coconut, Ajwain (Carom seeds), Mustard seeds (Rai/ Kadugu), Coriander (Dhania) Seeds, Tamarind, Dry Red Chillies | 250 grams Kaddu (Parangikai/ Pumpkin) 1 Onion , sliced 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) Salt , to taste Water , as required 1 Onion , sliced 1/4 cup Fresh coconut , grated 1 tablespoon Ajwain (Carom seeds) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 tablespoon Coriander... | 10 | 30 | We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions. Saute till it is translucent and then add the grated coconut.Saute till it is golden brown. Leave it to cool down and then grind it i... |
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