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Herbed Egg Canapé Recipe with Dijon Mustard | The Herbed Egg Canapé Recipe with Dijon Mustard is a classic Thanksgiving Recipe made with hung curd/greek yogurt, a little Dijon mustard and lots of herbs, making it light and tangy. What makes this Canapé exquisite is the use of sharp but sweet red onions and the mild heat from the paprika brings about a flavor explo... | Continental | Appetizer | Eggetarian | Whole Eggs, Hung Curd (Greek Yogurt), Dijon Mustard, Fresh Herbs, Tabasco Original - Hot Sauce, Salt, Crackers | 3 Whole Eggs , boiled and chopped 3 tablespoons Hung Curd (Greek Yogurt) 1 tablespoon Dijon Mustard Fresh Herbs 1/2 teaspoon Tabasco Original - Hot Sauce , (to taste) Salt , to taste Crackers , to serve | 10 | 25 | To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.You can refrigerate the eggs until you are ready to serve them as a canape.To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday... | |
Narkel Naru Ladoo Recipe | Bengali Style Coconut Ladoo Recipe | Narkel Naru, or coconut ladoo, is a traditional sweet from Bengal, specifically associated with Bengali cuisine. This delightful dessert is made primarily from grated coconut, jaggery (or sugar), and sometimes flavored with cardamom or other ingredients. It's particularly popular during festivals like Nabanna and Poush... | Indian | Dessert | Vegetarian | Fresh coconut, Sugar, Milk, Ghee, Cashew nuts, Sultana Raisins, Sultana Raisins | 2 cups Fresh coconut 1 cup Sugar 1/2 cup Milk 2 teaspoons Ghee 2 tablespoons Cashew nuts , coarsely powdered (optional) 10 Sultana Raisins , and more to garnish 10 Sultana Raisins , and more to garnish | 30 | 60 | To begin making the Narkel Naru Ladoo Recipe / Bengali Coconut Ladoo, prep all the ingredients and keep them ready.In a heavy-bottomed pan, combine the grated coconut and sugar. Pour in the milk and place the pan over medium heat.Stir continuously until the sugar dissolves completely.Continue to cook the mixture, stirr... | |
Karnataka Style Hurigadale Tambittu: Authentic Gram Flour Ladoo Recipe With Jaggery | Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka. The dessert is mainly prepared during the festival time as an offering to God. The laddu is made with simple ingredients and mixed together to form a soft and chewy texture which is then shaped into ladoos and served.The sweetness from ... | Karnataka | Dessert | Vegetarian | Gram flour (besan), Ghee, Jaggery, Dessicated Coconut, Cardamom Powder (Elaichi) | 3 cups Gram flour (besan) 1 cup Ghee 2 cups Jaggery , powdered 1 cup Dessicated Coconut 4 teaspoons Cardamom Powder (Elaichi) | 10 | 45 | To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), prep the ingredients and keep them ready.Heat a pan over medium heat ; add the gram flour (besan) and roast on medium heat until you get a roasted aroma. The raw smell needs to go away. This will take around 7 to 10 minutes on med... | |
Maharashtrian Dinkache Ladoo Recipe | Healthy Whole Wheat & Edible Gum Ladoos with Dry Fruits | Maharashtrian Dinkache Ladoo Recipe is the Whole Wheat Flour Truffles With Edible Gum & Dry Fruits. Dinkache ladoo are made using whole wheat flour, skinned and split black gram (Urad dal) flour , edible gum , dry fruits (dry dates , grated dry coconut , nuts), sugar and ghee. All the ingredients used in the recipe pro... | Maharashtrian Recipes | Snack | Vegetarian | Whole Wheat Flour, White Urad Dal (Split), Dessicated Coconut, Dry dates powder (kharik pud), Sugar, Ghee, Mixed nuts, Gond (natural gum), Cardamom Powder (Elaichi), Nutmeg powder, Dry ginger powder | 3 cups Whole Wheat Flour 1 cup White Urad Dal (Split) 1 cup Dessicated Coconut 1 cup Dry dates powder (kharik pud) 1-1/2 cups Sugar , or 1 cup powdered Jaggery 1 cup Ghee 1 cup Mixed nuts , (Almonds, Walnuts and Cashew nuts) 1/2 cup Gond (natural gum) 1/2 teaspoon Cardamom Powder (Elaichi) 1/2 teaspoon Nutmeg ... | 30 | 30 | To begin making Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits), heat a heavy bottom pan and dry roast the split and skinned black gram on a low to medium flame for 7-10 minutes.Keep stirring the dal to ensure it is been roasted evenly and it does not catch the bottom of th... | |
Whole Wheat Ladoo With Jaggery Recipe | Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery syrup. These ladoos are very easy to make and you can make them for festivals or any other special ocassion. | Indian | Dessert | Vegetarian | Whole Wheat Flour, Jaggery, Water, Ghee, Cardamom Powder (Elaichi) | 1-1/2 cups Whole Wheat Flour 200 grams Jaggery 120 Ml Water 2 tablespoons Ghee 1 teaspoon Cardamom Powder (Elaichi) | 15 | 15 | To begin making the Whole Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesn't burn.Once the color changes slightly, remove and keep aside for cooling. Take jaggery and water in a cooking pan kept o... | |
Whole Wheat Flour Gond Ke Ladoo Recipe - How to Make Gond Ladoo | Gond Ke Ladoo is an old and traditional recipe which reminds of our childhood. It is mostly prepared during the winter to prevent us from catching colds. It is a very simple recipe and can be prepared with few ingredients. | North Indian Recipes | Dessert | Vegetarian | Goond (Edible Gum), Ghee, Whole Wheat Flour, Sugar, Dessicated Coconut, Whole Almonds (Badam), Cashew nuts | 150 grams Goond (Edible Gum) 350 grams Ghee 400 grams Whole Wheat Flour 400 grams Sugar , powdered 50 grams Dessicated Coconut 50 grams Whole Almonds (Badam) , chopped 50 grams Cashew nuts , chopped | 15 | 60 | To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame. Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the gond puffs up like popcorn and crisps up. Make sure that gond is completely cooked from inside and... | |
Whole Wheat & Ragi Crust Skillet Pizza Recipe Topped With Roasted Zucchini & Olives | A pizza definitely can't get healthier when you make it with a Whole Wheat and Ragi Crust and top it with your favorite roasted vegetables. A house favorite is now making the pizzas on a skillet as they give a great crunch to the crust and its quick to make too. The favorite toppings on pizzas are roasted zucchini and ... | Italian Recipes | Dinner | Vegetarian | Whole Wheat Flour, Ragi Flour (Finger Millet/ Nagli), Active dry yeast, Salt, Sugar, Extra Virgin Olive Oil, Carrots (Gajjar), Yellow Zucchini, Garlic, Tomato Basil Pasta Sauce, Extra Virgin Olive Oil, Salt and Pepper, Mozzarella cheese | Ingredients for Ragi Pizza Crust 1 cup Whole Wheat Flour 1/2 cup Ragi Flour (Finger Millet/ Nagli) 1 1/2 teaspoons Active dry yeast 1/2 teaspoon Salt 1 teaspoon Sugar 2 tablespoons Extra Virgin Olive Oil Ingredients for the Skillet Pizza Topping 2 Carrots (Gajjar) , thinly sliced 1 Yellow Zucchini , thinly sliced... | 120 | 20 | To begin making the Whole Wheat & Ragi Crust Skillet Pizza Topped With Roasted Zucchini & Olives, we will first make the dough for the pizza. To make the dough, add all the ingredients into a large mixing bowl or a the bowl of a stand mixer. Stir to combine the dry ingredients well. Add warm water little at a time to k... | |
Recipe for Kathiawadi Dhokli | When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is ... | Gujarati Recipes | Lunch | Vegetarian | Gram flour (besan), Salt, Turmeric powder (Haldi), Red Chilli powder, Ajwain (Carom seeds), Water, Oil, Curry leaves, Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Salt, Garam masala powder, Red Chilli powder, Buttermilk, Coriander (Dhania) Leaves | For Dhokli 1 cup Gram flour (besan) Salt , to taste Turmeric powder (Haldi) , a pinch 1/2 teaspoon Red Chilli powder 1 teaspoon Ajwain (Carom seeds) 1-1/2 cup Water For curry 1 tablespoon Oil Curry leaves , few 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) Asafoetida (hing) , a pinch Sal... | 15 | 30 | To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter. Next, grease a dhokla plate. Transfer the dhokli batter into the plate and steam cook it for 10 to 15... | |
Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi | Tambuli's are a summer coolers from the Udupi region of Karnataka and Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi) is a delicious variant. Usually, greens are sauteed with spices and ground to a smooth paste, and then added to thin buttermilk. | Udupi | Side Dish | Vegetarian | Curd (Dahi / Yogurt), Coriander (Dhania) Leaves, Fresh coconut, Green Chilli, Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Dry Red Chilli, Asafoetida (hing), Oil, Salt | 1 cup Curd (Dahi / Yogurt) 1 cup Coriander (Dhania) Leaves , tightly packed, roughly chopped 4 tablespoons Fresh coconut , grated 1 Green Chilli 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White Urad Dal (Split) 1 Dry Red Chilli 1 teaspoon Asafoetida (hing) 2 teaspoons Oi... | 10 | 5 | To begin making Kottambari Tambuli Recipe, whisk the yogurt to smooth consistency in a big bowl. Add about 3 cups of water, mix well and keep aside.Heat a teaspoon of oil in a small kadai, add the cumin seeds and let it splutter.Once they splutter, add the green chilli, coriander leaves and fry for a minute.Once cool, ... | |
North Indian Sooji Halwa Recipe | Ashtami Navami Prasad | Festival Recipe | North Indian Sooji Ka Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. The Sooji Halwa is made along with ghee and you will keep making this halwa more often & enjoy it guilt free with the lovely taste! | North Indian Recipes | Dessert | Vegetarian | Sooji (Semolina/ Rava), Ghee, Sugar, Milk, Water, Cardamom Powder (Elaichi), Saffron strands, Ghee, Cashew nuts, Sultana Raisins | 1 cup Sooji (Semolina/ Rava) 1/2 cup Ghee 3/4 cup Sugar 1 cup Milk 2 cups Water 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands , strands 1 tablespoon Ghee 10 Cashew nuts , halved 2 tablespoons Sultana Raisins | 10 | 30 | To begin making the Sooji Halwa Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts. Keep the liquid mixture aside on simmer in another stove.In wide heavy bottomed pan heat ghee on medium heat; add the semolina (rava/sooji) and roast unt... | |
Sukha Kala Chana Masala Recipe - Ashtami / Navami Prasad | Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami or navami prasad. Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy. | North Indian Recipes | Main Course | High Protein Vegetarian | Kala Chana (Brown Chickpeas), Salt, Ghee, Ajwain (Carom seeds), Cumin seeds (Jeera), Green Chilli, Ginger, Cumin powder (Jeera), Coriander (Dhania) Powder, Amchur (Dry Mango Powder), Red Chilli powder, Kasuri Methi (Dried Fenugreek Leaves) | 1 cup Kala Chana (Brown Chickpeas) , soaked overnight Salt , to taste 1 tablespoon Ghee 1/2 teaspoon Ajwain (Carom seeds) 1/2 teaspoon Cumin seeds (Jeera) 1 Green Chilli , finely chopped 1 inch Ginger , finely chopped 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander (Dhania) Powder 1 teaspoon Amchur (Dry Ma... | 400 | 25 | To begin making the Sukha Kala Chana Masala Recipe, ensure the kala chana is soaked overnight or for a minimum of 6-8 hours. Once the kala chana is soaked, transfer it into a pressure cooker with 1 cup of water and salt to taste. Pressure cook for about 5-6 whistles, next turn the heat to low and simmer for another 20 ... | |
Ate Halwa Recipe | Wheat Halwa Recipe | Kada Prasad Recipe | Gehun ka Halwa Recipe also known as Sheera | Atte Ka Halwa | Kada Prasad is a delicious whole wheat flour pudding flavored Indian spices and enhanced with nuts. The halwa is made as an offering during certain festivals and special occasions of religious significance. This recipe was taught to me by a Punjabi friend who... | North Indian Recipes | Dessert | Vegetarian | Whole Wheat Flour, Sugar, Ghee, Water, Cardamom Powder (Elaichi), Cashew nuts | 1 cup Whole Wheat Flour 1 cup Sugar 1 cup Ghee 2-1/2 cups Water 1 teaspoons Cardamom Powder (Elaichi) , freshly ground (optional) 1/4 cup Cashew nuts , halved (optional) | 10 | 45 | To begin making the Gehun Ka Halwa | Atte Ka Halwa | Kada Prasad Recipe, heat the water and sugar in a saucepan, stirring continuously until the sugar dissolves. Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow.Heat a heavy bottomed pan on me... | |
Ragi Oatmeal Porridge Recipe | Kanji Recipe | High Calcium Fibre and Protein Porridge Recipe | The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family. This Kanji recipe is made with the addition of rolled oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji. You can also make... | Indian | Indian Breakfast | Diabetic Friendly | Ragi Flour (Finger Millet/ Nagli), Rolled Oats, Water, Milk, Honey | 2 tablespoons Ragi Flour (Finger Millet/ Nagli) 2 tablespoons Rolled Oats 1 cup Water 1/4 cup Milk 1/4 teaspoon Honey , or jaggery to taste | 10 | 20 | To begin making the Ragi Oatmeal Porridge Recipe, soak the rolled oats in water for about 1 hour. Soaking the rolled oats helps in faster cooker.Into a saucepan over medium heat add the ragi flour and oatmeal. Stir in the water and dissolve the ragi powder until there are no lumps.Once the ragi oats porridge/kanji begi... | |
Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe | Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests. | Gujarati Recipes | Lunch | High Protein Vegetarian | Green Moong Dal (Whole), Cumin seeds (Jeera), Curry leaves, Ginger, Green Chillies, Turmeric powder (Haldi), Lemon, Coriander (Dhania) Leaves, Oil, Salt | 1 cup Green Moong Dal (Whole) , soaked overnight 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves , torn 2 inch Ginger , finely chopped 1 Green Chillies , finely chopped or slit 1/2 teaspoon Turmeric powder (Haldi) 1 Lemon , juice extracted 6 sprig Coriander (Dhania) Leaves , finely chopped 1 teaspoon Oil 1... | 400 | 30 | To begin making the Jain Style Whole Green Moong Dal Sabzi or Vagharela Mag, soak the moong dal overnight for about 6-7 hours.Once soaked, cook the moong dal along with salt and with 1 of water including the water that it was soaked in. Pressure cook for 3-4 whistles and turn off the heat. Allow the pressure to release... | |
Strawberry & Chocolate Rolls Recipe With Vanilla Glaze | Strawberry & Chocolate Rolls Recipe is a simple yet yummy roll perfect for a tea time snack or an after school snack for kids. | Continental | Snack | Eggetarian | Strawberries, Caster Sugar, Corn flour, Dark chocolate, All Purpose Flour (Maida), Butter (Salted), Sugar, Whole Egg, Salt, Milk, Active dry yeast, Icing Sugar, Milk, Vanilla Extract | For strawberry chocolate filling: 1 cup Strawberries , chopped 1/4 cup Caster Sugar 2 teaspoons Corn flour 120 grams Dark chocolate , grated For the dough: 150 grams All Purpose Flour (Maida) 25 grams Butter (Salted) , melted and cooled 1 tablespoon Sugar , powdered 1 Whole Egg 1/4 teaspoon Salt 1/4 cup Milk 2... | 110 | 25 | To begin making the Strawberry & Chocolate Rolls Recipe With Vanilla Glaze, we have to first make the strawberry filling for the roll. | |
Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry | This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday meals. Made with fresh gobi (cauliflower) and matar (green peas), this North Indian dry sabzi is flavored with everyday spices like coriander, turmeric, and garam masala, making it a flavorful addition to your meal p... | North Indian Recipes | Lunch | Vegetarian | Cauliflower (gobi), Green peas (Matar), Oil, Cumin seeds (Jeera), Onion, Garlic, Green Chillies, Ginger, Tomatoes, Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Garam masala powder, Salt, Coriander (Dhania) Leaves | 1 Cauliflower (gobi) , cut into florets 1 cup Green peas (Matar) , fresh or frozen 2 tablespoons Oil 1 teaspoon Cumin seeds (Jeera) 1 Onion , finely chopped 4 cloves Garlic , finely chopped 2 Green Chillies , finely chopped 1 inch Ginger , finely chopped 2 Tomatoes , finely chopped 1/2 teaspoon Turmeric powder... | 15 | 35 | To begin making the Gobi Matar Ki Sabzi, first prep all the ingredients and keep them ready.Wash the cauliflower florets thoroughly and drain them. If using fresh or frozen peas, blanch them in hot water for 5 minutes, then drain. Add the green peas into a pressure cooker along with a pinch of salt and 1/4 cup of water... | |
Focaccia Bread with Sweet Onion and Capers Recipe | Focaccia Bread with Sweet Onion and Capers Recipe is a must try recipe for all the bread lovers. The bread is easy to make and is so soft and has a beautiful crust to crunch on. Focaccia is from Italy which is nothing but a flatbread that is topped with mixed herbs, but we can have a variation by adding different toppi... | Italian Recipes | Side Dish | Vegetarian | Whole Wheat Flour, Active dry yeast, Sugar, Extra Virgin Olive Oil, Milk, Salt, Onion, Capers, Fresh Thyme leaves, Dried oregano | 1 cup Whole Wheat Flour 1 teaspoon Active dry yeast 1 teaspoon Sugar 4 tablespoon Extra Virgin Olive Oil 1/4 cup Milk , warmed Salt , to taste Toppings 1 Onion , sliced 2 teaspoon Capers 1 teaspoon Fresh Thyme leaves 1 teaspoon Dried oregano | 120 | 30 | To begin making the Focaccia Bread with Sweet Onion and Capers, take lukewarm milk, add sugar and yeast, mix it with the help of spoon and keep it aside for 10 minutes till it froths.Meanwhile take all-purpose flour in a large vessel and add salt and 2 tablespoons of olive oil.Now make a well in between of the flour an... | |
Murgh Masala Recipe - Chicken Tangdi Masala | Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh Masala, chicken legs are marinated in a yogurt marinade and cooked on the bone in a spicy tomato onion gravy. | North Indian Recipes | Lunch | Non Vegeterian | Chicken legs, Lemon juice, Salt, Ginger Garlic Paste, Kashmiri Red Chilli Powder, Curd (Dahi / Yogurt), Onions, Ginger, Cardamom (Elaichi) Pods/Seeds, Cinnamon Stick (Dalchini), Bay leaf (tej patta), Homemade tomato puree, Honey, Turmeric powder (Haldi), Red Chilli powder, Cumin powder (Jeera), Garam masala powder, Sal... | 400 grams Chicken legs 1 tablespoon Lemon juice , to tenderize the chicken 1 teaspoon Salt , to tenderize the chicken 1 teaspoon Ginger Garlic Paste 1 teaspoon Kashmiri Red Chilli Powder 2 tablespoons Curd (Dahi / Yogurt) , beaten 2 Onions , finely chopped 1 inch Ginger , finely chopped 1 Cardamom (Elaichi) Pod... | 30 | 40 | To begin making the Murgh Masala recipe, wash the chicken legs thoroughly and pat dry it with a kitchen towel.In a small bowl, mix lemon juice & salt and apply this mixture on the chicken pieces to tenderize the meat. Keep the chicken rested for 5 minutes. Separately in another mixing bowl, combine ginger garlic paste,... | |
German Pancakes with Caramelised Apples Recipe | German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder. The pancake batter is quite thin and slowly baked in the oven. The eggs... | Continental | World Breakfast | Eggetarian | All Purpose Flour (Maida), Butter (Salted), Sugar, Milk, Whole Egg, Vanilla Extract, Apples, Cinnamon Powder (Dalchini), Nutmeg powder, Dry ginger powder | 1 cup All Purpose Flour (Maida) 1/4 cup Butter (Salted) 1/4 cup Sugar 1 cup Milk 5 Whole Egg 2 teaspoon Vanilla Extract 2 Apples 1 teaspoon Cinnamon Powder (Dalchini) 1/2 teaspoon Nutmeg powder 2 teaspoon Dry ginger powder | 10 | 25 | To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter. In a bowl add flour, milk and 2 tablespoon of sugar and whisk well till there are no lumps.Break in eggs one at a time and keep whisking till the batter combines together. Add in 2 teaspoons of vanilla esse... | |
Bhindi Huli Recipe - South Indian Style Tangy Okra | Bhindi Huli Recipe (South Indian Style Tangy Okra) is a quick side dish of bhindi/okra flavored with red chilli powder, sambar powder, tamarind and onions; a healthy side dish with any meal. You can also pack this easy and tasty sabzi for your's and your kid's lunch box. | South Indian Recipes | Lunch | Vegetarian | Bhindi (Lady Finger/Okra), Onion, Tamarind Paste, Turmeric powder (Haldi), Red Chilli powder, Sambar Powder, Coconut Oil, Mustard seeds (Rai/ Kadugu), Salt | 2 cups Bhindi (Lady Finger/Okra) , chopped 1/2 cup Onion , chopped or cubed, preferably red onions 1/2 teaspoon Tamarind Paste 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Sambar Powder 2 tablespoon Coconut Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) Salt , to taste | 10 | 10 | To begin making the Bhindi Huli Recipe (South Indian Style Tangy Okra), wash and dry okra; trim the ends and cut into 1 inch pieces and keep aside. Cube onions and keep aside.Heat oil in a large deep saucepan and once hot, add mustard seeds. As soon as the mustard seeds crackle and pop, stir in the chopped onions and m... | |
Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper | Vazhakkai Poriyal Recipe is a classic tamil nadu style poriyal which is also made ayurvedic without the addition of red chillies, onion and garlic. This poriyal made from raw banana tossed in asafoetida and black pepper makes it super delicious and tasty. The dish is very quick and easy to prepare and kids will love to... | Tamil Nadu | Side Dish | Diabetic Friendly | Sesame (Gingelly) Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Curry leaves, Raw Banana, Black pepper powder, Turmeric powder (Haldi), Asafoetida (hing), Salt | 2 tablespoons Sesame (Gingelly) Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split) 1 sprig Curry leaves , roughly chopped 2 Raw Banana 1 teaspoon Black pepper powder 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Asafoetida (hing) Salt , to taste | 5 | 30 | We begin making the Vazhakkai Poriyal Recipe, cut the raw banana into half along with the skin and 1/2 cup of water and pressure cook for 4 to 5 whistles.Turn off the heat and allow the pressure to release naturally. Once the pressure releases, peel the skin off the slice/ dice the cooked raw banana into small pieces. ... | |
Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi) | Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour... | Indian | Side Dish | Vegetarian | Indian borage (Doddapatre), Curd (Dahi / Yogurt), Cumin seeds (Jeera), Whole Black Peppercorns, Dessicated Coconut, Salt, Ghee | 4 cups Indian borage (Doddapatre) , cleaned and washed 1/2 cup Curd (Dahi / Yogurt) 1 tablespoon Cumin seeds (Jeera) 1/2 teaspoon Whole Black Peppercorns 1/4 cup Dessicated Coconut Salt , to taste 2 tablespoons Ghee | 15 | 15 | To begin making the Doddapatre Tambuli, first thoroughly wash the doddapatre leaves and wipe them dry between kitchen towels.Then place a kadai on the heat. Heat a tablespoon of ghee in it, and add the doddapatre leaves to the ghee. Sauce them gently on a medium heat until they change colour and sweat. continue to saut... | |
Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) | Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed) is a filling breakfast recipe that is easy to be prepared even on the busy weekday mornings. Children are fascinated by the sight of pancake when served for breakfast around the world, and this simple pancake recipe which i... | Continental | World Breakfast | Vegetarian | Milk, Whole Egg, All Purpose Flour (Maida), Baking powder, Sugar, Butter (Salted), Vanilla Extract, Salt, Ripe Bananas, Jaggery, Mango (Ripe), Fresh Cherries | 1 cup Milk 1 Whole Egg 1/2 cup All Purpose Flour (Maida) 1/2 teaspoon Baking powder 4 teaspoon Sugar 1 teaspoon Butter (Salted) , more to smear while cooking 3 Vanilla Extract Salt , a pinch 1 Ripe Bananas 1 tablespoon Jaggery , powdered Mango (Ripe) , a few slices Fresh Cherries , (or canned) a few | 10 | 40 | To begin making Pancakes Drizzled With Chocolate Sauce Served With Fruits & Jaggery Recipe (Breakfast In Bed), first mix maida, baking powder, and salt in a mixing bowl as a start to make the pancakes.In another bowl, break in an egg and slightly beat it with a hand whisk till even. To this beaten egg, add butter, vani... | |
Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe | Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy. | South Indian Recipes | Lunch | Vegetarian | Chana dal (Bengal Gram Dal), Dry Red Chilli, Curry leaves, Fennel seeds (Saunf), Oil, Cinnamon Stick (Dalchini), Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, Whole Black Pepper Corns, Bay leaf (tej patta), Green Chilli, Curry leaves, Onion, Ginger, Garlic, Homemade tomato puree, Turmeric powder (Haldi), Red Chilli po... | To make the base for the curry 1/2 cup Chana dal (Bengal Gram Dal) 1 Dry Red Chilli 5 Curry leaves 1/2 teaspoon Fennel seeds (Saunf) To make the curry 2 teaspoons Oil 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 3 Cardamom (Elaichi) Pods/Seeds 2 Whole Black Pepper Corns 1 Bay leaf (tej patta) 1 Green Chil... | 30 | 30 | To begin making the Masala Vada Curry Recipe/ Chana Dal Vada Curry recipe, thoroughly wash and soak chana dal for 2 hours.Once the dal is soaked, coarse grind chana dal with the ingredients for making the base -dry red chili, curry leaves, fennel seeds and salt. Just sprinkle water while grinding, the masala vada batte... | |
Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes | Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes is a healthy salad made by putting fresh crunchy vegetables together in a simple dressing. | Continental | Appetizer | Vegetarian | Red cabbage, Iceberg lettuce, Onions, Salt, Tomatoes, Lemon juice, Honey | 1/2 cup Red cabbage , shredded 1/2 cup Iceberg lettuce , shredded 1/3 cup Onions , thinly sliced Salt , to taste 1/3 cup Tomatoes , deseeded and thinly sliced 1 teaspoon Lemon juice 1 teaspoon Honey | 15 | 0 | To begin making the Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes, cut the vegetables lengthwise and set aside. In a mixing bowl, combine the shredded red cabbage, lettuce, thinly sliced onions and tomatoes and mix well. The salad tastes best when it is served chilled. Chill the vegetables in t... | |
Baked Fish In Coconut Milk Recipe | Baked Fish in coconut milk is a delicious healthy recipe that goes well with plain steamed rice and is a great meal option for the weight watchers. Coconut milk thickened and flavoured with some Indian spices is then baked with marinated fish fillets to get tender, warm and flavourful healthy dish that can be served ei... | South Indian Recipes | Dinner | High Protein Vegetarian | Fish fillet, Oil, Onion, Lemon juice, Garlic, Ginger, Green Chilli, Tomatoes, Oil, Coriander Powder (Dhania), Cumin powder (Jeera), Red Chilli powder, Turmeric powder (Haldi), Fennel seeds (Saunf), Salt, Coconut milk, Coriander (Dhania) Leaves | 1 kg Fish fillet , cut into medium 2 tablespoon Oil 2 Onion , finely chopped 2 tablespoon Lemon juice 2 teaspoon Garlic , minced 2 teaspoon Ginger , minced 1 teaspoon Green Chilli , minced 2 Tomatoes , sliced into roundels 1/4 cup Oil For spices 2 tablespoon Coriander Powder (Dhania) 1 teaspoon Cumin po... | 60 | 30 | To begin making the Baked Fish In Coconut Milk recipe, in a mixing bowl, add lemon juice and oil and mix it with the fish fillets. Let the fish marinade for 1 hour in refrigerator. Pre heat the oven to 350 degree C. In a fry pan heat 1/4 cup of oil and fry onion till golden. Add minced garlic, ginger and green chilies ... | |
Mochiko Dango Recipe - Sweet Japanese Dumplings | Dango is a Japanese sweet dumpling and sweet made from mochiko or rice flour, related to mochi and hence also called as Mochiko Dango. It is often served with green tea. Dango is eaten year-round with variations in ingredients to suit the fervour of the climate. Three to four dango dumplings are often served on a skewe... | Japanese | Dessert | Gluten Free | Rice flour, Icing Sugar, Ghee, Hot water | 1 cup Rice flour 3/4 cup Icing Sugar , powdered 1 tablespoon Ghee 1 cup Hot water | 20 | 30 | To begin making Mochiko Dango recipe - Sweet Japanese Dumplings, combine rice flour and powdered sugar and sift them together. Keep aside.Boil water in a pan with ghee/clarified butter.Remove water from heat and now slowly start adding rice flour mix into the water.Keep stirring with a wooden spatula . Break lumps if f... | |
Aloo Gajar Matar Sabzi Recipe | Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes. | North Indian Recipes | Lunch | High Protein Vegetarian | Potatoes (Aloo), Carrots, Green peas (Matar), Tomatoes, Onion, Ginger, Garlic, Ajwain (Carom seeds), Turmeric powder (Haldi), Red Chilli powder, Coriander (Dhania) Powder, Garam masala powder, Salt, Mustard oil, Coriander (Dhania) Leaves | 3 Potatoes (Aloo) , peeled and diced 2 Carrots , peeled and diced 1/2 cup Green peas (Matar) , steamed 5 Tomatoes , chopped into chunks 1 Onion , finely chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1/2 teaspoon Ajwain (Carom seeds) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powde... | 15 | 45 | To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to make a smooth puree. Keep aside.Into a preheated pressure cooker, add mustard oil and let it get hot. Once the oil is hot, add the ajwain and allow it splutter for few sec... | |
Karnataka Style Sandige Huli Recipe: A Toor Dal Dumplings in Tangy Gravy | Transport your taste buds to the vibrant flavors of Karnataka with our tantalizing Sandige Huli recipe! This traditional dish combines the goodness of toor dal dumplings nestled in a rich, tangy gravy, bursting with spices and aromatics. Each bite is a symphony of textures and tastes, as the soft, melt-in-your-mouth du... | Karnataka | Lunch | Vegetarian | Arhar dal (Split Toor Dal), Green Chilli, Fresh coconut, Turmeric powder (Haldi), Jaggery, Tamarind, Asafoetida (hing), Salt, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Garlic, Curry leaves, Ghee | 1 cup Arhar dal (Split Toor Dal) 2 Green Chilli , chopped 2 tablespoons Fresh coconut , grated 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Jaggery 20 grams Tamarind , soaked in water 1 teaspoon Asafoetida (hing) Salt , to taste To temper 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split... | 200 | 30 | To begin preparing Karnataka Style Sandige Huli Recipe, prep all the ingredients and keep them ready.Soak the tamarind in hot water for 15 minutes. Mash the pulp into the water until softened and extract the water from the pulp and keep the tamarind water aside. You can discard the remaining pulp.Soak the dal in water ... | |
Daal Gosht Recipe-Mutton Curry With Lentils | Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices ... | North Indian Recipes | Dinner | Non Vegeterian | Mutton, Chana dal (Bengal Gram Dal), Arhar dal (Split Toor Dal), Onion, Garlic, Ginger, Red Chilli powder, Turmeric powder (Haldi), Cumin powder (Jeera), Coriander Powder (Dhania), Black pepper powder, Salt, Garam masala powder, Ghee, Dry Red Chillies, Cumin seeds (Jeera) | 500 grams Mutton , pieces with bones 1 cup Chana dal (Bengal Gram Dal) 1/2 cup Arhar dal (Split Toor Dal) 1 Onion , finely chopped 1 tablespoon Garlic , paste 1 tablespoon Ginger , paste 2 tablespoon Red Chilli powder 1 tablespoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 1 tablespoon Coriander... | 30 | 30 | To begin making the Daal Gosht recipe, firstly wash and soak the dal for 30 minutes. Wash the mutton pieces and drain out the excess water.Now boil the dal, mutton pieces with salt, turmeric powder and 3 cups of water in a pressure cooker till the daal is soft.In a heavy bottomed pan, heat 2 tablespoons of ghee. Add th... | |
8 Ingredient Sugar Free Granola Parfait Recipe | Granola is a healthy breakfast consisting of Rolled Oats, Dried Fruit, Dry Fruit with Honey/Sugar/Maple Syrup baked in oven to give it a crispy toasty flavour which can be relished with Yoghurt, Fresh Fruits and Compote. Granola can stored in an airtight container for a no-fuss breakfast. I have made it sugar free and ... | Continental | Snack | Sugar Free Diet | Instant Oats (Oatmeal), Walnuts, Whole Almonds (Badam), Apricots, Dates, Honey, Extra Virgin Olive Oil, Cinnamon Powder (Dalchini), Salt, Curd (Dahi / Yogurt), Kiwi, Anardana Powder (Pomegranate Seed Powder) | For making granola 3 cups Instant Oats (Oatmeal) 1/4 cup Walnuts , chopped 1/4 cup Whole Almonds (Badam) , chopped 10 Apricots 7 Dates , chopped and deseeded 1-1/2 cup Honey 1/2 cup Extra Virgin Olive Oil 1/2 teaspoon Cinnamon Powder (Dalchini) 1 pinch Salt For making parfait 250 grams Curd (Dahi / Yogurt) , (d... | 5 | 40 | To begin making the 8 Ingredient Sugar Free Granola Parfait recipe, mix up the olive oil and honey in a mixing bowl. Stir them up. Preheat Oven at 170 Celsius for 10 minutes.Take a bowl, add rolled oats, chopped walnuts and almonds giving it a nice mix. Add cinnamon and salt and stir to combine.Pour in olive oil and ho... | |
Maharashtrian Tendli Bhaji Recipe with Peanuts | Ivy Gourd Stir Fry | Tindora Sabzi | Maharashtrian Tendli Bhaji is a delicious and healthy stir-fry made with ivy gourd (tendli or tondli), lightly spiced and flavored with roasted peanuts. This simple vegetarian dish is a perfect side for chapatis or bhakri and can also be served alongside rice and dal. The addition of crushed roasted peanuts adds a nutt... | Maharashtrian Recipes | Side Dish | Diabetic Friendly | Tindora (Dondakaya/ Kovakkai), Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Sesame seeds (Til seeds), Asafoetida (hing), Green Chillies, Roasted Peanuts (Moongphali), Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Roasted Peanuts (Moongphali), Salt, Coriander (Dhania) Leaves | 500 grams Tindora (Dondakaya/ Kovakkai) , sliced into rounds or cut lengthwise 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Sesame seeds (Til seeds) 1/4 teaspoon Asafoetida (hing) 2 Green Chillies , finely chopped 1/4 cup Roasted Peanuts (Moongphali) , roughly... | 10 | 15 | To begin making the Maharashtrian Tendli Bhaji With Peanuts Recipe, wash, dry and thinly slice the tindoras/tendli into spheres and keep aside.Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside. You can also buy the already roasted... | |
Carrot Beans Thoran Recipe - Kerala Thoran For Onam Sadya | Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. The addition of small pearl onions along with curry leaves, makes this thoran really delicious. It can be prepared with various vegetables like cabbage, ladies finger, drumstick, spinach/ p... | Kerala Recipes | Dinner | Vegetarian | Fresh coconut, Green Chillies, Cumin seeds (Jeera), Carrots (Gajjar), Green beans (French Beans), Coconut Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Pearl onions (Sambar Onions), Curry leaves, Turmeric powder (Haldi), Salt | Thoran Masala To Be Ground 1/2 cup Fresh coconut , grated 2 Green Chillies , roughly chopped 1 teaspoon Cumin seeds (Jeera) Thoran Vegetables 3 Carrots (Gajjar) , chopped 1 cup Green beans (French Beans) , chopped Seasoning Ingredients 1 teaspoon Coconut Oil , or regular oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu)... | 15 | 35 | To prepare Carrot And Beans Thoran (Sabzi Recipe), wash carrot and beans thoroughly with water and chop all them finely.Into a pressure cooker, add the carrot and beans, along with a little salt and 3 tablespoons water and pressure cooker for 2 whistles and turn off the heat. Release the pressure immediately, to avoid ... | |
Maharashtrian Peanut Curry Recipe | Shengdanachi Amti | Nutty & Spicy Delight | If you're looking to bring the authentic flavors of Maharashtra into your kitchen, this Peanut Curry Recipe | Shengdanachi Amti is a perfect choice. This traditional Maharashtrian curry, known locally as Shengdanachi Amti, is a nutty and spicy delight that will tantalize your taste buds and add a unique twist to your u... | Maharashtrian Recipes | Lunch | High Protein Vegetarian | Raw Peanuts (Moongphali), Fresh coconut, Green Chillies, Dry Red Chillies, Turmeric powder (Haldi), Jaggery, Cloves (Laung), Kokum (Malabar Tamarind), Curry leaves, Ghee, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Water, Salt | 2 cups Raw Peanuts (Moongphali) , or roasted peanuts 1/2 cup Fresh coconut , grated 3 Green Chillies 2 Dry Red Chillies 1/2 teaspoon Turmeric powder (Haldi) 3 tablespoons Jaggery , grated 2 Cloves (Laung) 4 Kokum (Malabar Tamarind) 1 sprig Curry leaves 2 tablespoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu... | 15 | 20 | To begin making the Peanut Curry recipe, heat a wok/kadai and dry roast the peanuts till they turn crispy and brownish.After cooling, peel them by rubbing them against each other between palms. You can alternatively use peeled and roasted peanuts available in the market.Grind the peeled roasted peanuts, grated coconut,... | |
Sichuan Style Bird Eye Chili Sauce Recipe | Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking. | Sichuan | null | null | Thai Red chilli (Birds Eye Chilli), Ginger, Garlic, Sugar, Vinegar, Salt, Sesame (Gingelly) Oil | 15 Thai Red chilli (Birds Eye Chilli) 1 teaspoon Ginger , chopped 1 teaspoon Garlic , chopped 1 tablespoon Sugar 5 tablespoon Vinegar 1 teaspoon Salt Sesame (Gingelly) Oil , for cooking | 1 | 30 | We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil. Add ginger garlic and red chilies cut into half.Saute till the red chili soaks in all the oil. Once done add the vinegar, sugar, and salt. Lower the heat and let it cook for 5 minutes.Cool the mixture and grind i... | |
Goan Tendli Chi Bhaji Recipe with Grated Coconut - Goan Ivy Gourd Stir Fry | Goan Tendli Chi Bhaji is a flavorful stir-fry made with ivy gourd (tendli) and topped with freshly grated coconut. This light, vegetarian dish is a staple in Goan cuisine and is often paired with rice and Goan dal (varan). The use of coconut, curry leaves, and green chilies gives this recipe its signature Goan flavor, ... | Goan Recipes | Lunch | Vegetarian | Tindora (Dondakaya/ Kovakkai), Oil, Onion, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Green Chillies, Curry leaves, Red Chilli powder, Coriander Powder (Dhania), Turmeric powder (Haldi), Fresh coconut, Salt, Coriander (Dhania) Leaves | 500 grams Tindora (Dondakaya/ Kovakkai) 2 tablespoons Oil 1 Onion , finely chopped 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 2 Green Chillies , finely chopped 1 sprig Curry leaves , roughly torn 1 teaspoon Red Chilli powder 1/2 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Turmeri... | 10 | 15 | To begin making the Goan Tendli Bhaji Recipe, wash the ivy gourd and cut off the ends. Slit them lengthwise in quarters.Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seed, cumin seeds and let them splutter.Add onions and saute till golden. Add Ivy gourd, curry leaves, salt, red chilli powder, coria... | |
Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai | Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling made with rice flour, coconut, and tempering spices. This gluten-free snack is perfect for festivals like Ganesh Chaturthi or as a healthy tea-time treat. | South Indian Recipes | Snack | Vegetarian | Rice flour, Water, Salt, Gingelly oil, Ginger, Ajwain (Carom seeds), Gingelly oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Dry Red Chilli, Asafoetida (hing), Curry leaves, Fresh coconut | For making the Kozhukattai dough 1/2 cup Rice flour 1/2 cup Water , plus 2 to 3 tbsp more if required 1/2 teaspoon Salt , to taste 1 tablespoon Gingelly oil 1 inch Ginger , grated 1 teaspoon Ajwain (Carom seeds) For tempering 1 tablespoon Gingelly oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White U... | 10 | 40 | To begin making the Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough.Heat water in a broad pan & add salt & oil. Allow the water to boil. When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough. Cover & cook it in slow flame for 5 mins. Once done al... | |
Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi | Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Batata Nu Shaak is an absolute favorite in every gu... | Gujarati Recipes | Lunch | Vegetarian | Potatoes (Aloo), Oil, Kalonji (Onion Nigella Seeds), Ginger, Onion, Cinnamon Stick (Dalchini), Bay leaf (tej patta), Tomatoes, Turmeric powder (Haldi), Red Chilli powder, Garam masala powder, Coriander Powder (Dhania), Salt | 4 Potatoes (Aloo) , peeled and cut in 1 inch cubes 2 teaspoon Oil 1 teaspoon Kalonji (Onion Nigella Seeds) 1 inch Ginger , grated 1 Onion , finely chopped 1 inch Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) 2 Tomatoes , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 tea... | 10 | 10 | To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil on medium heat; add the kalon, and allow the kalonji seeds and allow it to crackle.Add ginger, onion, cinnamon stick, bay leaf and saute until the onions soften.Once the onion softends, add the tomatoes, turmeric powder, red... | |
Sukhi Gobi Ki Sabzi Recipe | Dry Cauliflower Curry | Sukhi Gobi Ki Sabzi, also known as Dry Cauliflower Curry, is a flavorful and nutritious Indian side dish. This easy-to-make stir-fry is packed with the goodness of cauliflower florets, seasoned with aromatic spices like cumin, coriander, turmeric, and garam masala. | North Indian Recipes | Lunch | Vegetarian | Cauliflower (gobi), Oil, Cumin seeds (Jeera), Onion, Green Chillies, Garlic, Tomatoes, Coriander Powder (Dhania), Garam masala powder, Red Chilli powder, Turmeric powder (Haldi), Salt, Coriander (Dhania) Leaves | 1 Cauliflower (gobi) , washed & cut into florets 2 tablespoons Oil 1 teaspoon Cumin seeds (Jeera) 1 Onion , finely chopped 2 Green Chillies , finely chopped 3 cloves Garlic , finely chopped 2 Tomatoes , finely chopped 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Garam masala powder 1 teaspoon Red Chilli p... | 10 | 20 | To begin making the Sukhi Gobi Ki Sabzi Recipe, chop cauliflower into florets and wash well in plenty of water; drain and keep aside. Heat oil in a large pan or kadai over medium heat. Once the oil is hot, add the cumin seeds and allow them to splutter. Add the finely chopped onions, garlic and green chili to the pan. ... | |
Carrot Beans Poriyal Recipe | If you're looking to add a burst of vibrant color and delightful flavor to your meals, this Carrot and Beans Poriyal recipe is just what you need. Poriyal, a classic South Indian dish, offers a perfect blend of crunchy carrots and tender green beans, lightly spiced and sautéed to perfection. This easy-to-make side dish... | South Indian Recipes | Lunch | Vegetarian | Green beans (French Beans), Carrots (Gajjar), Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Asafoetida (hing), Turmeric powder (Haldi), Curry leaves, Oil, Salt, Fresh coconut | 200 grams Green beans (French Beans) , chopped 200 grams Carrots (Gajjar) , chopped 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split) 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder (Haldi) 1 sprig Curry leaves , roughly chopped 1 teaspoon Oil Salt , to taste 2 tablespoons Fre... | 10 | 30 | To begin making the Carrots and Beans Poriyal recipe, prep all the ingredients and keep them ready.Add the chopped carrot and beans into a pressure cooker, along with salt and 1 tablespoon of water. Pressure cook for 2 whistles and turn off the heat. Release the pressure immediately to prevent the vegetables from getti... | |
Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe | Prepare to embark on a culinary journey through the heart of Sichuan province with our Sichuan Eggplant in Spicy Chilli Garlic Sauce recipe. This exquisite dish perfectly captures the essence of Sichuan cuisine, known for its bold, fiery flavors and the masterful use of spices. The Sichuan Eggplant in Spicy Chilli Garl... | Chinese | Dinner | Vegetarian | Brinjal (Baingan / Eggplant), Spring Onion (Bulb & Greens), Garlic, Ginger, Orange Bell pepper (Capsicum), Corn flour, Dark soy sauce, Schezwan sauce, Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), Salt, Oil | 1 Brinjal (Baingan / Eggplant) , cut into 1 inch wedges 4 Stalks Spring Onion (Bulb & Greens) , chopped along with leaves 4 cloves Garlic , finely chopped 2 inch Ginger , finely chopped 1 Orange Bell pepper (Capsicum) , sliced into wedges 2 teaspoons Corn flour 1 teaspoon Dark soy sauce 4 teaspoons Schezwan sauc... | 15 | 30 | To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.Our first step is to roast the eggplant until they are soft. To do this, into a wok, heat 2 teaspoons of oil on medium heat. Add the cut ginger, garlic, spring onions, bell pepper and eggplants, sprinkle salt and stir... | |
Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk | Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves. | Kerala Recipes | Lunch | Vegetarian | Baby brinjals, Turmeric powder (Haldi), Salt, Coconut Oil, Coconut Oil, Mustard seeds (Rai/ Kadugu), Fennel seeds (Saunf), Curry leaves, Green Chillies, Pearl onions (Sambar Onions), Turmeric powder (Haldi), Red Chilli powder, Tomatoes, Coconut milk, Salt, Coriander (Dhania) Leaves | 8 Baby brinjals , washed and cut into wedges 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 2 tablespoons Coconut Oil , to shallow fry For the curry masala 1 tablespoon Coconut Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Fennel seeds (Saunf) 2 sprig Curry leaves , torn 2 Green Chillies , slit ... | 15 | 35 | To begin making the Kerala Style Brinjal Curry Recipe, we will first shallow fry the baby brinjals. Cut the brinjals into wedges, and place them in water as you cut them to prevent them getting discoloured. In oil a pan heat over medium heat; add the cut brinjal wedges, salt, turmeric powder and saute for a few minutes... | |
Homemade Sour Cream Recipe | Learn how to make Homemade Sour Cream easily with just three ingredients—heavy cream, whole milk and lemon juice or vinegar. This rich and creamy sour cream is perfect for adding a tangy flavor to your favorite dishes, from baked potatoes to tacos and dips. | Mexican | Side Dish | Vegetarian | Fresh cream, Whole milk, Lemons, Salt | 250 ml Fresh cream 2 tablespoons Whole milk 2 Lemons , juice extracted Salt , optional | 10 | 0 | To begin making the Homemade Sour Cream Recipe, keep all the ingredients ready.In a small bowl or jar, pour the heavy cream and milk. Add the lemon juice and stir gently to combine.Cover the bowl or jar with a clean cloth or plastic wrap. Let the mixture sit at room temperature for 12-24 or 48 hours, allowing it to thi... | |
Homemade Quick Puff Pastry Sheet Recipe | Perfect For Puffs, Tarts & Pies | This Quick puff pastry recipe came after a lot of research and trials on what how to make it simple and yet flaky crispy and delicious with easy ingredients like flour, salt and butter. Here is a quick and simple recipe of how you can make a homemade puff pastry and create delicious dishes of it. | Continental | null | Vegetarian | All Purpose Flour (Maida), Caster Sugar, Salt, Butter (Salted), Chilled water | 330 grams All Purpose Flour (Maida) , more for flouring and dusting hands, surface and dough 2 teaspoons Caster Sugar 1.5 teaspoons Salt 340 grams Butter (Salted) , chilled and chopped into 3/4 inch pieces 120 ml Chilled water , approx or more | 1,440 | 0 | To begin making the Quick Puff Pastry Recipe Sheet for making puffs, measure all the ingredients and keep them ready.Add flour and salt to a large mixing bowl and give a quick stir to combine it. Add the large cubes of butter into the flour mixture.Ensure each piece of butter is coated fully into flour. When it is coat... | |
Stuffed Mooli Paratha Recipe (Radish Flat Bread) | Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. | North Indian Recipes | Indian Breakfast | Diabetic Friendly | Mooli/ Mullangi (Radish), Extra Virgin Olive Oil, Cumin powder (Jeera), Ginger, Gram flour (besan), Coriander (Dhania) Leaves, Green Chillies, Salt, Whole Wheat Flour, Salt, Extra Virgin Olive Oil, Salt, Oil | For the stuffing: 3 Mooli/ Mullangi (Radish) , finely grated 2 teaspoon Extra Virgin Olive Oil 1 teaspoon Cumin powder (Jeera) 1 teaspoon Ginger , grated 1-1/2 tablespoons Gram flour (besan) , (optional) Coriander (Dhania) Leaves , a handful, chopped 2 Green Chillies , finely chopped Salt , to taste For the dough:... | 20 | 45 | To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan.Add the radish, salt and saute on high heat till all the moisture from radish evaporates.Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine.Allow the stuffing mixture to cool down.Mix all the ingredients fo... | |
Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla | If you love Kadhi Chawal, then you will absolutely love this one dish meal bowl which is a classic and traditional kathiyawadi dish called Bhaat Na Rasawala Muthia Dhokla made from rice dumplings simmered in a delicious kadhi. | Gujarati Recipes | Dinner | Vegetarian | Cooked rice, Gram flour (besan), Red Chilli powder, Turmeric powder (Haldi), Salt, Gram flour (besan), Curd (Dahi / Yogurt), Water, Turmeric powder (Haldi), Red Chilli powder, Salt, Green Chilli, Ginger, Bay leaf (tej patta), Cinnamon Stick (Dalchini), Ghee, Cumin seeds (Jeera), Cinnamon Stick (Dalchini), Curry leaves | For Muthia Dhokla 1-1/2 cups Cooked rice 1/2 cup Gram flour (besan) 1/2 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Salt For Kadhi 2 tablespoons Gram flour (besan) 1 cup Curd (Dahi / Yogurt) 3-1/2 cups Water 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder Salt ... | 20 | 20 | To make Bhaat Na Rasawala Muthia Dhokla, prep all the ingredients and keep them ready.Into a large mixing bowl, combine all the muthia dhokla ingredients and mash the rice well until it forms a dough like consistency.Grease your palms, shape into small ovals (muthias) and keep aside.For kadhi, into a sauce pan combine ... | |
Vazhaithandu Poriyal Recipe | Banana Stem Curry with No Onion and No Garlic | Vazhaithandu Poriyal recipe is a delectable banana stem curry crafted without onion and garlic, perfect for those seeking a lighter, yet equally flavorsome, meal option. | South Indian Recipes | Lunch | Diabetic Friendly | Banana Stem, Curd (Dahi / Yogurt), Water, Salt, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Green Chillies, Black pepper powder, Curry leaves, Turmeric powder (Haldi), Fresh coconut, Salt, Coconut Oil | 1 Banana Stem , peeled and finely chopped 2 tablespoons Curd (Dahi / Yogurt) 2 cups Water 1 teaspoon Salt 1 teaspoon Mustard seeds (Rai/ Kadugu) 2 teaspoons White Urad Dal (Split) 2 Green Chillies , finely chopped 1 teaspoon Black pepper powder 1 sprig Curry leaves , torn 1/2 teaspoon Turmeric powder (Haldi) ... | 30 | 20 | To begin making South Indian Style Vazhaithandu Poriyal Recipe, wash the banana stem thoroughly under running water to remove any dirt or impurities.Using a sharp knife, trim off the ends of the banana stem. Then, carefully peel away the tough outer layers until you reach the tender inner core. The inner core is usuall... | |
Recipe for Big Bottle Gourd Vegetable | Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe. | Rajasthani | Main Course | Vegetarian | Bottle gourd (lauki), Badi (wadi), Oil, Curry leaves, Cumin seeds (Jeera), Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Green Chilli, Ginger, Garlic, Red Chilli powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Garam masala powder, Milk | 1/2 Bottle gourd (lauki) , peel the skin and chopped 1/2 cup Badi (wadi) Oil , as required 1 sprig Curry leaves 1/2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) Asafoetida (hing) , a pinch 1 Green Chilli , finely chopped 1 inch Ginger , grated 3 cloves Garlic , grated 1 teaspoon Red Chi... | 10 | 20 | To begin making the Lauki Badi Ki Sabzi recipe, firstly roast the badi in a pan until it turns brown. Take it out and keep it aside to cool down.Now heat oil or ghee in a wok/kadhai and add cumin seeds, mustard seeds and asafoetida.Once the mustard seeds splutter, add in the green chillies, asafoetida and ginger garlic... | |
Kerala Style Taroo Root Curry Recipe (Colacasia) | Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any, from the ... | Kerala Recipes | Lunch | Vegetarian | Colocasia root (Arbi), Tamarind, Salt, Fresh coconut, Red Chilli powder, Onions, Coconut Oil, Onions, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Dry Red Chilli, Curry leaves | 250 grams Colocasia root (Arbi) , washed thoroughly and peeled 1 Tamarind , malabar Salt , to taste 1/4 cup Fresh coconut , scrapped 1 teaspoon Red Chilli powder 2 Onions , peeled For the tempering: 1 tablespoon Coconut Oil 2 Onions , peeled and chopped 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin see... | 15 | 25 | To begin making the Kerala style Taro root curry, first thoroughly wash and scrub theboiled Taro roots. (You can soak them for 20-30 minutes in water, so that the dirt comes off easily)Apply some coconut (or any other) oil to your hands and peel them. Be sure to remove the green layer under the skin too.Cut the Taro ro... | |
Chicken And Egg Slider Recipe With Cheesy Garlic Mayo | Mayonnaise is delicious. But Cheesy mayonnaise is insanely delicious. Garlic flavoured cheesy mayonnaise is a bomb! It’s that one perfect mayonnaise that would make anyone go ‘Oh my goodness’. It’s an addiction, the most delicious addiction. | Continental | Dinner | null | Whole Eggs, Boneless chicken, Del Monte Cheesy Garlic Mayo, Spring Onion (Bulb & Greens), Black pepper powder, Extra Virgin Olive Oil, Slider bun, Salt | 3 Whole Eggs , hard boiled 250 gram Boneless chicken 7 tablespoon Del Monte Cheesy Garlic Mayo 1/4 cup Spring Onion (Bulb & Greens) 1 teaspoon Black pepper powder 2 teaspoon Extra Virgin Olive Oil , or butter 4 Slider bun Salt , to taste | 15 | 60 | To begin making the Chicken Boiled Egg Sliders With Cheesy Garlic Mayo recipe, clean and wash chicken well. Cut into small cubes.Sprinkle salt and pepper powder over the chicken. Add 3 tablespoons DelMonte Cheesy Garlic Mayonnaise over it, mix well to coat evenly all over the chicken. Cover and keep it refrigerated for... | |
Qahwa | Arabic Coffee Recipe | Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle. It is also offered at most social events like weddings or parti... | Arab | Snack | Vegetarian | Green Coffee beans, Cardamom (Elaichi) Pods/Seeds, Water, Saffron strands, Rose water, Dates | 3 tablespoons Green Coffee beans , lightly roasted and coarsely ground 4 Cardamom (Elaichi) Pods/Seeds , lightly crushed 2.5 cups Water 1 pinch Saffron strands 1 teaspoon Rose water , optional 4 Dates , to serve | 5 | 25 | To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, start by roasting the green coffee beans in a small pan over medium heat until they turn a light golden-brown color. This step ensures the beans release their natural flavors. Stir constantly for even roasting, which takes about 5-10 minutes.Once the beans ... | |
Spicy Stir Fried Broccoli Recipe | The Spicy Stir Fried Broccoli Recipe is a healthy, quick, simple and delicous way of getting the nutritious vegetable into your diet. You can mix and match a variety of things into this recipe, by adding mushrooms, bell peppers, some snow peas or just have it plain. Serve the Spicy Stir Fried Broccoli along with a Yogu... | Asian | Appetizer | Diabetic Friendly | Broccoli, Garlic, Black pepper powder, Red Chilli flakes, Roasted Peanuts (Moongphali), Extra Virgin Olive Oil, Salt | 500 grams Broccoli , florets 2 cloves Garlic , minced 1/2 teaspoon Black pepper powder , (adjust) 1/4 teaspoon Red Chilli flakes 1/4 cup Roasted Peanuts (Moongphali) 1 teaspoon Extra Virgin Olive Oil Salt , to taste | 10 | 10 | To begin making the Spicy Stir Fried Broccoli Recipe, heat a teaspoon of olive oil in a wok over medium heat; add in the garlic and stir fry for just a few seconds. Next, stir in the broccoli and salt.Stir-fry on medium-high heat until the broccoli is lightly softened and feels steamed. You can also optionally cover th... | |
Mughlai Fish Curry Recipe | Mughlai Fish Curry Recipe is a rich and yet spicy flavored curry that is cooked along with Mackerel fish to create a wonderful side dish that can go along with pulao, hot steamed rice or just plain with phulka. The gravy has a different twist to the usual coconut based curry. | Mughlai | Lunch | High Protein Vegetarian | Mackerel fish, Turmeric powder (Haldi), Lemon juice, Curd (Dahi / Yogurt), Milk, Garam masala powder, Salt, Oil, Poppy seeds, Onion, Garlic, Ginger, Whole Black Peppercorns, Coriander (Dhania) Seeds, Cumin seeds (Jeera), Red Chilli powder, Turmeric powder (Haldi), Whole Almonds (Badam), Vinegar | 2 Mackerel fish , cut into half and scored 1/4 teaspoon Turmeric powder (Haldi) 1 Lemon juice 3 tablespoon Curd (Dahi / Yogurt) 1/2 cup Milk 2 teaspoon Garam masala powder Salt , to taste Oil Ingredients to grind 2 tablespoon Poppy seeds 1 Onion 4 cloves Garlic 1 inch Ginger , chopped 1 teaspoon Whole Black Pe... | 5 | 30 | To begin making the Mughlai Fish Curry Recipe, add about 1/2 cup of boiled water to the poppy seeds and allow it soften a little.In a mixer, add all the ingredients mentioned to grind including onion, garlic, ginger, whole black peppercorns, coriander seeds, cumin seeds, red chilli powder, turmeric powder, almonds, vin... | |
Goan Style Mushroom Vindaloo Recipe | Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. | Goan Recipes | Dinner | Vegetarian | Button mushrooms, Onion, Garlic, Ginger, Turmeric powder (Haldi), Oil, Salt, Dry Red Chillies, Coriander (Dhania) Seeds, Cumin seeds (Jeera), Whole Black Peppercorns, Cardamom (Elaichi) Pods/Seeds, Cloves (Laung) | 250 grams Button mushrooms , cut into quarters 1 Onion , finely chopped 3 cloves Garlic 2 inch Ginger 1 teaspoon Turmeric powder (Haldi) Oil , for cooking Salt , to taste To Be Ground To Paste 3 Dry Red Chillies 1 teaspoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Whole Black Peppercorns... | 20 | 30 | To begin making the Goan Style Mushroom Vindaloo, first prep all the ingredients, and get all the spices together.The next step is to roast the masala for the vindaloo.Heat a small skillet over medium heat; add all the ingredients to be ground into a paste and roast them for a few minutes until you get a roasted aroma ... | |
Cluster Beans Fenugreek Vegetable Recipe - Gawar Phali Fenugreek Vegetable | Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian ... | North Indian Recipes | Lunch | Diabetic Friendly | Methi Leaves (Fenugreek Leaves), Gawar Phali (Kothavarangai / Cluster beans), Onion, Tomato, Garlic, Ginger, Red Chilli powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Garam masala powder, Salt, Jaggery, Oil | 1 cup Methi Leaves (Fenugreek Leaves) , chopped 300 grams Gawar Phali (Kothavarangai / Cluster beans) , cut small 1 Onion , chopped 1 Tomato , chopped 4 cloves Garlic , chopped 1 inch Ginger , chopped 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1 teasp... | 10 | 25 | To begin making the Gawar Phali Methi Ki Sabzi Recipe, chop the cluster beans/ gawar phali and keep it ready.Add the chopped vegetables into a pressure cooker with 3 tablespoons of water along with some salt to taste. Pressure cook for 2 whistles and release the pressure immediately. Open the lid of the pressure cooker... | |
Fluffy & Crispy Cheese Herbed Biscuits Recipe | These Fluffy & Crispy Cheese Herbed Biscuits are usually made with Colby Cheese and white cheeses such as Mozzarella or white Cheddar cheese. The biscuits are baked, with a firm browned crust and a soft interior. They have a nice aroma as these are flavored with herbs like parsley and basil. | Continental | Snack | Vegetarian | All Purpose Flour (Maida), Corn flour, Baking powder, Sea salt, Sugar, Parsley leaves, Dried basil leaves, Cheddar cheese, Mozzarella cheese, Butter (Salted), Milk, Extra Virgin Olive Oil | 1 cup All Purpose Flour (Maida) 2 tablespoon Corn flour 1-1/2 teaspoon Baking powder 1/2 teaspoon Sea salt 1/2 teaspoon Sugar 3/4 teaspoon Parsley leaves , chopped 1/4 teaspoon Dried basil leaves , chopped 1/2 cup Cheddar cheese , shredded 2 tablespoon Mozzarella cheese , shredded 3 tablespoon Butter (Salted) ... | 30 | 30 | To begin with Fluffy & Crispy Cheese Herbed Biscuits Recipe, preheat Oven to 400 degrees Fahrenheit/200 degrees Celsius.Meanwhile, prepare a Baking pan by lining it with parchment paper or if using aluminum foil on the pan, grease it with olive oil.Combine All purpose flour, cornstarch, baking powder, parsley, basil, s... | |
Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe | Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu. | Tamil Nadu | Lunch | Vegetarian | Methi Seeds (Fenugreek Seeds), Mustard seeds (Rai/ Kadugu), Curry leaves, Pearl onions (Sambar Onions), Tomatoes, Elephant yam (Suran/Senai/Ratalu), Tamarind Water, Sambar Powder, Jaggery, Sesame (Gingelly) Oil, Salt, Oil | 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves , roughly torn 1/2 cup Pearl onions (Sambar Onions) , quartered 2 Tomatoes , roughly chopped 200 grams Elephant yam (Suran/Senai/Ratalu) , peeled and chopped 1 cup Tamarind Water 1 teaspoon Sambar Powder 1 tab... | 10 | 30 | To begin making the Senai Kizhangu Ghostu Recipe, prep all the ingredients and keep them ready.Heat oil in a pressure cooked over medium heat; add the mustard seeds, fenugreek seeds and allow it to crackle.Add the curry leaves and onions and saute until the onions are lightly tender. Once the onions are lightly cooked ... | |
Mexican Style Sopa De Frijol Recipe - Red Kidney Beans Soup | Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and mixed herbs it is a healthy soup which makes you feel full. In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all. | Mexican | Appetizer | Vegetarian | Oil, Rajma (Large Kidney Beans), Dried oregano, Cumin powder (Jeera), Garlic, Onions, Salt, Black pepper powder, Tomatoes, Hot water, Fresh cream, Paneer (Homemade Cottage Cheese), Tortillas | 1/2 cup Oil 1 cup Rajma (Large Kidney Beans) , soaked overnight 1/2 teaspoon Dried oregano 1/2 teaspoon Cumin powder (Jeera) , ground 4 cloves Garlic , peeled 2 Onions , each cut in half Salt , to taste 1 teaspoon Black pepper powder , freshly ground 2 Tomatoes , cored and chopped 4 cups Hot water , with or wit... | 10 | 90 | To begin with, the Mexican Red Kidney Beans Soup Recipe, let's start by washing and soaking the red kidney beans overnight or for at least 6-7 hours. Add beans, oregano, salt, cumin powder, 2 garlic cloves, onion and 5 cups of water. Boil them in a pressure pan for 30 to 40 minutes till they become soft and gooey.If yo... | |
Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread | The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta . Different regions of Indian call it by different names, from lachha paratha to kerala paratha. Th... | Indian | Dinner | Diabetic Friendly | Whole Wheat Flour, Salt, Ghee | 2 cups Whole Wheat Flour 1 teaspoon Salt Ghee , to layer and cooking parathas | 30 | 40 | To begin making the Whole Wheat Lachha Paratha Recipe we will first knead to make the dough.In a large mixing bowl, add the whole wheat flour and salt. Mix well. Add a tablespoon of oil and rub it into the flour until you see coarse crumbs. Add a little water at a time and knead well to make a smooth and soft paratha d... | |
Konkan Style Modachya Moongachi Amti Recipe-Sprouted Moong Bean Curry | Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desicc... | Konkan | Lunch | Vegetarian | Green Moong Dal (Whole), Oil, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Curry leaves, Salt, Onion, Dessicated Coconut, Dry Red Chillies, Garlic, Ginger, Cumin seeds (Jeera), Red Chilli powder, Turmeric powder (Haldi), Kokum (Malabar Tamarind) | 1 cup Green Moong Dal (Whole) 2 teaspoons Oil , or ghee 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 1 sprig Curry leaves Salt , to taste Ingredients for Masala Paste 1 Onion 2 tablespoons Dessicated Coconut 3 Dry Red Chillies 3 cloves Garlic 1 inch Ginger 1 teaspoon Cumin seeds (Jeera) 1/... | 15 | 20 | To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle. Once cooked, keep them aside.In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and k... | |
Spinach and Corn Quesadilla Recipe | The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. I have shown you how to make the Homemade Whole Wheat Flour Tortilla Recipe, but you can buy them in the store or even use regular roti's to make these quesadilla... | Mexican | Appetizer | Vegetarian | Whole Wheat Flour Tortilla, Cheese, Sweet corn, Spinach Leaves (Palak), Butter (Unsalted), Salt and Pepper | 6 Whole Wheat Flour Tortilla 1 cup Cheese , grated 100 grams Sweet corn , steamed 500 grams Spinach Leaves (Palak) , finely chopped Butter (Unsalted) , for toasting the tortillas Salt and Pepper , to taste | 10 | 40 | To begin making the Spinach and Corn Quesadilla Recipe, make sure you have all the ingredients ready. You can also use the store bought tortillas or even the regular roti's that you make at home for these quesadillas.To begin, heat the oil in a pan, add the spinach, sprinkle some salt and stir fry until it is soft, coo... | |
Milagu Kozhambu Recipe | Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes to rescue when you d... | Chettinad | Lunch | Vegetarian | Pearl onions (Sambar Onions), Garlic, Methi Seeds (Fenugreek Seeds), Mustard seeds (Rai/ Kadugu), Gingelly oil, Tamarind, Salt, Curry leaves, Jaggery, Whole Black Peppercorns, Coriander (Dhania) Seeds, Arhar dal (Split Toor Dal), Dry Red Chillies, White Urad Dal (Split), Asafoetida (hing), Curry leaves | 20 Pearl onions (Sambar Onions) 5 cloves Garlic 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Mustard seeds (Rai/ Kadugu) 2 tablespoon Gingelly oil , + 1 teaspoon Tamarind , lemon sized soaked in 3/4 cup water Salt , to taste 2 sprig Curry leaves 1 teaspoon Jaggery For milagu masala powder 2 tablespoon Wh... | 15 | 25 | To begin making the Milagu Kozhambu recipe, dry roast all ingredients mentioned under the list ‘for milagu masala powder’. Let the spices cool and grind into powder.Heat gingerly oil in a pan. Add crushed garlic and shallots and saute till the onions turn translucent. Add fenugreek seeds.Extract the juice of tamarind a... | |
Beer Batter Prawns Recipe | Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or an... | Indian | Appetizer | Non Vegeterian | Prawns, Black pepper powder, Red Chilli powder, Salt, Beer, All Purpose Flour (Maida), Corn flour, Black pepper powder, Red Chilli powder, Pizza seasoning, Garlic powder, Cooking soda, Salt, Oil | 15 Prawns For marination 2 teaspoon Black pepper powder 1 teaspoon Red Chilli powder , or paprika 1/2 teaspoon Salt For beer batter 3/4 cup Beer , chilled 3/4 cup All Purpose Flour (Maida) 1/4 cup Corn flour 1 teaspoon Black pepper powder 1/2 teaspoon Red Chilli powder 2 teaspoon Pizza seasoning 2 teaspoon Garl... | 30 | 20 | To begin making the Beer Batter Prawns recipe, first let us clean the prawns. Wash the prawns, discard the heads and devein. Remove the cover by leaving the tip of tails intact. Then make a slit on the back of the prawn till it sits flat. It should look similar to a butterfly.Marinate the prawns by applying black peppe... | |
Italian Baked Eggplant in Tomato & Parmesan - Melanzane alla Parmigiana Recipe | Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked. This is surely not an authentic melanzane alla parmigiana, but tastes absolutely delicious. The flavors of roasted eggplant, along with a garlic tomato basil sauce is... | Italian Recipes | Dinner | Vegetarian | Brinjal (Baingan / Eggplant), Garlic, Homemade Pizza And Pasta Sauce, Basil leaves, Parmesan cheese, Extra Virgin Olive Oil | 3 Brinjal (Baingan / Eggplant) , cut into 5mm thick slices (lengthwise) 4 cloves Garlic , finely chopped 3 cups Homemade Pizza And Pasta Sauce 1 sprig Basil leaves , roughly torn 1 cup Parmesan cheese , grated Extra Virgin Olive Oil , for cooking | 10 | 90 | To begin making the Italian Baked Eggplant in Tomato & Parmesan, first slice the eggplants and soak it in water for 15 minutes. This helps the eggplant to soften.Preheat the oven to 200 C. In a sauce pan, add couple of tablespoon of olive oil and place it over medium heat. Add the chopped garlic and saute for a few sec... | |
Mexican Chicken Fajita Recipe | Mexican fajitas are amazing take along meal that you would love to have when you are on the go and Chicken Fajita Recipe is a wonderful variant of fajita. Mexican Chicken Fajita Recipe has the tender chicken strips with all the Mexican flavors topped with sour cream and guacamole and is one of the delicious wraps that ... | Mexican | Appetizer | Non Vegeterian | Tortillas, Chicken breasts, Cumin powder (Jeera), Paprika powder, Lemon, Garlic, Salt, Extra Virgin Olive Oil, Dried oregano, Onion, Red Yellow and Green Bell Peppers (Capsicum), Sour cream, Guacamole, Mozzarella cheese, Iceberg lettuce | 8 Tortillas 2 Chicken breasts 2 teaspoon Cumin powder (Jeera) 1 tablespoon Paprika powder 1 Lemon , Juiced 2 teaspoon Garlic , minced 2 teaspoon Salt 1 tablespoon Extra Virgin Olive Oil , + 1 tablespoon extra 2 teaspoon Dried oregano 1 Onion , sliced 1/2 Red Yellow and Green Bell Peppers (Capsicum) , sliced t... | 20 | 45 | To begin making Mexican Chicken Fajita Recipe, cut chicken breasts into thin strips with a knife. In a mixing bowl, marinate it with cumin powder, paprika, juice of lemon, salt, oregano and 1 teaspoon olive oil. Let chicken rest in marinade for 30 minutes.Once the chicken is marinated with all the spices, heat a shallo... | |
Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic | The Kacche Aam Aur Lehsun Ki Dal Recipe is wholesome delicious dal that is packed with flavors of roasted garlic and grated raw mangoes. You must try this Mango Dal during summers when mangoes are in full season. Lots of recipes are made using raw mangoes and they not only taste great but are good for you. | Indian | Side Dish | High Protein Vegetarian | Arhar dal (Split Toor Dal), Mango (Raw), Tomato, Green Chilli, Turmeric powder (Haldi), Salt, Water, Ghee, Garlic, Cumin seeds (Jeera), SSP Asafoetida (Hing), Kashmiri Red Chilli Powder, Dry Red Chillies, Coriander (Dhania) Leaves | 1 cup Arhar dal (Split Toor Dal) 1 Mango (Raw) , cut into 1 inch pieces 1 Tomato , finely chopped 1 Green Chilli , slit 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 2 1/2 cups Water Ingredients for Seasoning 1 tablespoon Ghee 4 cloves Garlic , thinly sliced 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon SS... | 20 | 30 | To begin making the Kacche Aam Aur Lehsun Ki Dal Recipe, first clean and wash the toor dal.Add the washed toor dal into pressure cooker along with raw mangoes, tomatoes, green chillies. turmeric powder, salt to taste and 2 1/2 cups of water.Cover the pressure cooker and pressure cook for 4 whistles and turn off the hea... | |
Cauliflower In Coconut Milk Curry Recipe | The Cauliflower In Coconut Milk Curry is a perfect blend of pan roasted cauliflowers and bell peppers that are simmered in a delicate coconut milk curry flavored with coriander powder, curry leaves, chillies, cloves and cinnamon. | Indian | Side Dish | Vegetarian | Cauliflower (gobi), Green Bell Pepper (Capsicum), Gram flour (besan), Coriander Powder (Dhania), Curd (Dahi / Yogurt), Coconut milk, Cumin seeds (Jeera), Curry leaves, Cloves (Laung), Cinnamon Stick (Dalchini), Ginger, Red Chilli powder, Salt, Oil | 1 Cauliflower (gobi) , cut into florets 1 Green Bell Pepper (Capsicum) , deseeded and cubed 1 tablespoons Gram flour (besan) 1 teaspoon Coriander Powder (Dhania) , freshly made with roasted coriander seeds 1 cup Curd (Dahi / Yogurt) 200 ml Coconut milk 1/2 teaspoon Cumin seeds (Jeera) 2 sprig Curry leaves 3 Clo... | 25 | 35 | To begin making the Cauliflower In Coconut Milk Curry Recipe, in a large bowl whisk together, the yogurt, gram flour, coconut milk, ginger, coriander powder, salt and red chilli powder. Add in two cups of water, whisk it well and keep aside.Heat oil in a casserole pan; add the cumin, curry leaves, cloves, and cinnamon ... | |
15 minute Cauliflower Fried Rice Recipe | 15 minute Cauliflower Fried Rice Recipe is an innovative recipe made with a twist, the cauliflower florets are grated and then substitutes instead rice to make stir fried rice dish. It is very simple to make all you have to do is to just make the prep ready and the cooking times just takes 15 minutes. This way you ca... | Indo Chinese | One Pot Dish | Vegan | Cauliflower (gobi), Carrot (Gajjar), Red Bell pepper (Capsicum), Onion, Green peas (Matar), Garlic, Tofu, Soy sauce, Red Chilli sauce, Spring Onion Greens | 1 Cauliflower (gobi) , grated 1 Carrot (Gajjar) , cubed 1 Red Bell pepper (Capsicum) , cubed 1 Onion , finely chopped 1/2 cup Green peas (Matar) , (optional) 2 cloves Garlic , minced 1 cup Tofu , cut into small cubes 3 tablespoons Soy sauce 3 tablespoon Red Chilli sauce 6 sprig Spring Onion Greens , minced | 15 | 15 | We begin making the 15 minute Cauliflower Fried Rice Recipe by grating the cauliflower and prepping the vegetables first.Heat a sauce pan with oil, add garlic and onions and sauté for few minutes, then slowly add in all the vegetables and saute till it is cooked.Finally add the cauliflower along with all the sauces and... | |
Awadhi Style Zarda Pulao Recipe | Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour. | Awadhi | Lunch | Vegetarian | Cardamom (Elaichi) Pods/Seeds, Cloves (Laung), Cinnamon Stick (Dalchini), Bay leaf (tej patta), Basmati rice, Sugar, Whole Almonds (Badam), Cashew nuts, Sultana Raisins, Dry coconut (kopra), Paneer (Homemade Cottage Cheese), Orange Zest (Rind), Lemon juice, Saffron strands, Salt, Oil | For the Flavoured Rice 4 Cardamom (Elaichi) Pods/Seeds 4 Cloves (Laung) 1/2 inch Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) 1 1/2 cups Basmati rice , soaked for an hour For Tossing the rice 4 tablespoon Sugar 8 Whole Almonds (Badam) , broken 8 Cashew nuts , broken 12 Sultana Raisins 3 tablespoon Dry cocon... | 5 | 30 | To begin making the Awadhi Style Zarda Pulao Recipe, we will firstly cook the basmati rice in a pressure cooker. Heat some oil and then add the whole spices and let the aroma release.Later add rice with 3 cups water. Cook the rice for 3 whistles and release the pressure naturally. Keep it aside.Heat a heavy bottomed pa... | |
Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) | Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables. | Goan Recipes | Lunch | Vegetarian | Black Eyed Beans (Lobia), Potatoes (Aloo), Tamarind Water, Turmeric powder (Haldi), Salt, Onion, Fresh coconut, Green Chilli, Garlic, Coriander (Dhania) Seeds, Cardamom (Elaichi) Pods/Seeds, Cinnamon Stick (Dalchini), Dry Red Chillies, Whole Black Peppercorns, Cloves (Laung), Cumin seeds (Jeera) | 1 cup Black Eyed Beans (Lobia) 2 Potatoes (Aloo) , peeled and cut into medium pieces 1/2 cup Tamarind Water 1 teaspoon Turmeric powder (Haldi) Salt , to taste Ingredients to roast and Grind 2 Onion , sliced 1/4 cup Fresh coconut , grated 2 Green Chilli , slit 4 cloves Garlic Tonak Masala 1 tablespoon Coriander (D... | 70 | 35 | To begin making the Goan Style Tonak Alsanyache Recipe soak the black eyed peas in water for at least 2 hours.Heat a sautéing pan with oil, add coriander seeds, dry red chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds. Fry until the aroma is released for about 10 seconds.Add the chopped onions, garli... | |
Italian Oat Crust Pizza Topped With Spinach And Paneer Recipe | Italian Oat Crust Pizza Topped with Spinach & Paneer Recipe a is wholesome pizza that will let you enjoy it to the fullest without feeling any guilt. The addition of spinach and paneer and the Italian oats in the crust bring out a great taste and the children will surely love it. | Italian Recipes | Lunch | Vegetarian | Whole Wheat Flour, Instant Oats (Oatmeal), Lukewarm Water, Honey, Active dry yeast, Extra Virgin Olive Oil, Tomato Basil Pasta Sauce, Spinach, Paneer (Homemade Cottage Cheese), Italian seasoning, Red Chilli flakes, Salt, Oil, Tomatoes, Basil leaves, Garlic, Extra Virgin Olive Oil, Salt and Pepper | For the Italian Oat Pizza Dough 1-1/2 cups Whole Wheat Flour 80 grams Instant Oats (Oatmeal) , (Italian) 3/4 cup Lukewarm Water 1 teaspoon Honey 2 tablespoons Active dry yeast 1 teaspoon Extra Virgin Olive Oil For the Spinach Paneer Topping 1 cup Tomato Basil Pasta Sauce 200 grams Spinach , finely chopped 100 gr... | 150 | 45 | To begin making the Italian Oat Crust Pizza Topped with Spinach & Paneer, first prepare the pizza dough.For this, take 3/4 cup of lukewarm water, add in the honey and stir well.In a large bowl; add in the whole-wheat flour, the oats and instant dry yeast. Mix all the dry ingredients together. Gradually add in the warm ... | |
Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam | Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka. | Karnataka | Side Dish | Vegetarian | Buttermilk, Onion, Dry Red Chillies, Ginger, Garlic, Coriander Powder (Dhania), Black pepper powder, Fresh coconut, Salt, Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Curry leaves | 2 cups Buttermilk 1 Onion , sliced 5 Dry Red Chillies , (adjust to taste based on pungency) 1 inch Ginger , grated 10 cloves Garlic 1 tablespoon Coriander Powder (Dhania) 1 tablespoon Black pepper powder 2 tablespoon Fresh coconut 2 tablespoon Salt 1 tablespoon Oil 1 tablespoon Mustard seeds (Rai/ Kadugu) 1/... | 5 | 5 | To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready. Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water. Grind into a fin... | |
Mulakootal Recipe (Vegetables In Coconut Gravy) | Mulakootal Recipe is a very old, traditional Palakkad Brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations of mulakootal, basically depending on the type of vegetable one uses in... | South Indian Recipes | Lunch | Vegetarian | Yellow Moong Dal (Split), Mixed vegetables, Turmeric powder (Haldi), Water, Salt, Fresh coconut, Dry Red Chillies, Oil, Mustard seeds (Rai/ Kadugu), Dry Red Chillies, White Urad Dal (Split), Curry leaves | 1/2 cup Yellow Moong Dal (Split) , can use toor dal as well 2 cups Mixed vegetables , I have used radish turnips, and brinjal 1/2 teaspoon Turmeric powder (Haldi) 1 cup Water Salt , to taste 1/2 cup Fresh coconut , grated 3 Dry Red Chillies For tempering 1 teaspoon Oil 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 2 ... | 25 | 45 | To begin with the Mulakootal Recipe first, in a blender grind fresh coconut and dried red chilies together to a coarse paste.Now in a pressure cooker wash the lentils and cook them completely.Take a Kadai add the vegetables, cook the vegetables completely. After the vegetables are cooked add the dal to it and mix them ... | |
Radish Soup Recipe | Radish is a root vegetable which is pungent or sweet in taste with lots of juice. Radishes are very filling which will satisfy your hunger packs without increasing your calorie count. They have very low digestible carbohydrates and contain a lot of water, thus making it a very good dietary option for weight loss. They ... | Indian | Side Dish | Vegetarian | Mooli/ Mullangi (Radish), Water, Garam masala powder, Salt, Black pepper powder, Mooli/ Mullangi (Radish), Coriander (Dhania) Leaves | 8 Mooli/ Mullangi (Radish) , purple one 2 cups Water 1/4 teaspoon Garam masala powder 1/2 teaspoon Salt 1/2 teaspoon Black pepper powder Mooli/ Mullangi (Radish) , slices, as required for garnish Coriander (Dhania) Leaves , as required for garnish (chopped) | 10 | 30 | To begin making the Radish Soup recipe, wash, peel and slice the radish.In a saucepan, add radish slices, garam masala powder, and water.Cook the radish until tender. Remove from the stove and allow it to cool.Once cooled down, blend and pass it through the strainer.Mix the strained liquid with the required amount of w... | |
Yogurt Lamb Curry Recipe | Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal spread consists mostly non vegetarian dishes. Most of the dishes are lamb based dishes, chicken is used too. It’s a feast fit for kings and consists of an array of about more than 30-course banquet. Rogan gosh, g... | Indian | Lunch | Non Vegeterian | Lamb, Onions, Garlic, Dry ginger powder, Cardamom (Elaichi) Pods/Seeds, Black cardamom (Badi Elaichi), Cinnamon Stick (Dalchini), Cloves (Laung), Cumin seeds (Jeera), Garam masala powder, Curd (Dahi / Yogurt), Kashmiri dry red chillies, Ghee, Salt, Water, Mint Leaves (Pudina) | 500 grams Lamb 2 Onions , ground to paste 2 teaspoon Garlic , ground to paste 1-1/2 teaspoon Dry ginger powder 4 Cardamom (Elaichi) Pods/Seeds 4 Black cardamom (Badi Elaichi) 2 inch Cinnamon Stick (Dalchini) 4 Cloves (Laung) 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Garam masala powder 1 cup Curd (Dahi / Yogu... | 10 | 60 | To begin making the Yogurt Lamb Curry recipe, first soak Kashmiri red chilies in water for about 30 minutes. Then drain from water and grind into a paste.Pressure cook lamb with little salt and a teaspoon of cumin seeds for 1 whistle in a pressure cooker.In a wide deep bottom pan heat ghee. Add cumin seeds, green carda... | |
Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) | Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor... | Kerala Recipes | Lunch | High Protein Vegetarian | Green Moong Dal (Whole), Yellow Moong Dal (Split), Pearl onions (Sambar Onions), Mustard seeds (Rai/ Kadugu), Curry leaves, Dry Red Chilli, Turmeric powder (Haldi), Salt, Coconut Oil, Fresh coconut, Green Chilli, Cumin seeds (Jeera) | 1 cup Green Moong Dal (Whole) 1/2 cup Yellow Moong Dal (Split) 10 Pearl onions (Sambar Onions) 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 2 Dry Red Chilli 1 teaspoon Turmeric powder (Haldi) Salt , to taste Coconut Oil , for cooking Ingredients to grind 1/2 cup Fresh coconut 2 Green Chilli 1 tea... | 60 | 30 | To begin making the Kerala Cherupayar Curry Recipe, soak the green mung bean in water for at least 2 hours.Pressure cook the green mung bean with water for about 4 whistle till it is just cooked. Once the pressure has released naturally, take them out and pressure cook the yellow moong dal now by adding some water, tur... | |
Soya Methi Sabzi Recipe | Made from Soya Chunks | Soya Methi Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too. | North Indian Recipes | Main Course | Vegetarian | Methi Leaves (Fenugreek Leaves), Soya Chunks, Mustard oil, Cumin seeds (Jeera), Onions, Ginger, Garlic, Bay leaf (tej patta), Cinnamon Stick (Dalchini), Turmeric powder (Haldi), Garam masala powder, Coriander (Dhania) Powder, Red Chilli powder, Amchur (Dry Mango Powder), Jaggery, Salt | 1 cup Methi Leaves (Fenugreek Leaves) , washed and finely chopped 1 cup Soya Chunks , soaked in one cup of hot water 1 tablespoon Mustard oil 1/2 teaspoon Cumin seeds (Jeera) 2 Onions , thinly sliced 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 1 Bay leaf (tej patta) 1 inch Cinnamon Stick (Da... | 30 | 20 | To begin making the Soya Methi Sabzi Recipe , first pressure cook the soya chunks for 2 whistles in the water that it is soaked in. Allow the pressure to release naturally. Drain off the excess water and keep the soya chunks aside. Heat oil in a pan on medium heat; add the cinnamon stick and cumin seeds and allow it to... | |
Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe | Stuffed Tomatoes with Quinoa, Spinach and Cheese are a great option when you need a change from the traditional breakfast or fried snacks. The filling in tomatoes has wide options; it can be either vegetable, grains, beans or simply cheese. Make these stuffed tomatoes healthier with quinoa and spinach. They serve as a ... | Continental | World Breakfast | Vegetarian | Tomatoes, Quinoa, Spinach, Garlic, Black pepper powder, Mozzarella cheese | 4 Tomatoes 1/2 cup Quinoa 1 cup Spinach , washed and chopped 2 cloves Garlic , minced 1/2 teaspoon Black pepper powder 1/2 cup Mozzarella cheese , shredded | 10 | 30 | To prepare Stuffed Tomatoes with Quinoa, Spinach and Cheese, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius.In a medium sauce pot, add a cup of water and bring it to boil. Wash quinoa thoroughly with water.Add quinoa to the boiling water and cook until water is absorbed completely. Set asideIn a pan, heat o... | |
Potato and Red Beans Hunan Stir Fry Recipe | Potato and Red Beans Chinese Stir Fry is an oriental inspired dish and with the addition of beans a healthy dimension is added to this stir fry dish. Red Beans are a great source of protein in vegetarian diet whereas potatoes are a storehouse of vitamins, minerals, and carbohydrate, this could be a healthy evening snac... | Sichuan | Appetizer | Vegetarian | Potatoes (Aloo), Rajma (Large Kidney Beans), Fresh Red Chilli, Garlic, Spring Onion Greens, Dark soy sauce, Roasted tomato pasta sauce, Sesame (Gingelly) Oil, Sesame seeds (Til seeds) | 4 Potatoes (Aloo) , boiled firm 1/3 cup Rajma (Large Kidney Beans) , soaked overnight 1 Fresh Red Chilli , seeded, finely chopped 3 cloves Garlic , grated 3 Spring Onion Greens , finely chopped 2 tablespoon Dark soy sauce 1 tablespoon Roasted tomato pasta sauce 2 tablespoon Sesame (Gingelly) Oil 1 tablespoon Se... | 10 | 40 | To begin making the Potato and Red Beans Chinese Stir Fry Recipe, we will first cook the potatoes and beans until they are tender and yet firm. Since we are making a salad, you dont want the potatoes to become mushy and too soft that it will crumble. You can see video links on how to cook the potatoes and beans in a pr... | |
Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk | Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it. | Indian | Side Dish | Vegetarian | Ridge Gourd (Turai/ Peerkangai), Milk, Ginger, Green Chillies, Dry Red Chillies, Mustard seeds (Rai/ Kadugu), Mustard oil, Ghee, Sugar, Salt | 500 grams Ridge Gourd (Turai/ Peerkangai) , peeled & finely chopped 200 ml Milk 2 inch Ginger , grated 4 Green Chillies , slit 2 Dry Red Chillies 1 teaspoon Mustard seeds (Rai/ Kadugu) 2 teaspoons Mustard oil 1 teaspoon Ghee 2 teaspoon Sugar Salt , to taste | 10 | 20 | To begin making Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk), peel the ridge gourds, cut into half, and then chop well.In a kadai, heat oil, once the oil is hot, add mustard seeds and allow them to crackle.Immediately add the whole dry red chillies and saute for a few more seconds.Add in the chopped ridge gou... | |
Spicy Mexican Salsa Recipe - Tomato Salsa Recipe | The Spicy Mexican Salsa Recipe is a vibrant and flavorful Tomato Salsa that brings a delicious kick to your meals. Made with fresh, juicy tomatoes, fiery green chilies, zesty lime, and a medley of Mexican herbs and spices, this homemade salsa is perfect as a dip for tortilla chips or a topping for tacos, nachos, burrit... | Mexican | Side Dish | Vegetarian | Tomatoes, Onion, Green Chillies, Cumin powder (Jeera), Salt, Sugar, Coriander (Dhania) Leaves, Tabasco Original - Hot Sauce | 6 Tomatoes , halved 1 Onion , finely chopped 2 Green Chillies , finel chopped 1/4 teaspoon Cumin powder (Jeera) Salt , to taste 1 teaspoon Sugar Coriander (Dhania) Leaves , a small bunch finely chopped 1 tablespoon Tabasco Original - Hot Sauce | 15 | 20 | To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water. Allow it to pressure cook for 2 whistles.After 2 whistles, turn off the heat and allow the pressure to release naturally. Once the pres... | |
Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing | Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing is a healthy, simple and refreshing salad with an irresistible combination of sweet, sour, salty and mild tastes. You can either use spinach leaves or lettuce for the salad. Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing wi... | Continental | Appetizer | Vegetarian | Spinach Leaves (Palak), Fresh raspberries, Britannia Cream Cheese, Apricots, Pine nuts, Extra Virgin Olive Oil, Balsamic Vinegar, Salt and Pepper, Rosemary | 1 Spinach Leaves (Palak) 150 grams Fresh raspberries 200 grams Britannia Cream Cheese , (I used goat cream cheese) 3 Apricots 100 grams Pine nuts 2 tablespoons Extra Virgin Olive Oil 3 tablespoons Balsamic Vinegar Salt and Pepper , to taste 1 tablespoon Rosemary | 20 | 0 | To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberriesPut aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.Mash goat cream cheese with a fork, cut apricots into small pieces and roast... | |
Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti | The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla. | Gujarati Recipes | Lunch | Vegetarian | Whole Wheat Flour, Ragi Flour (Finger Millet/ Nagli), Oats Flour, Flax seed powder (flax meal), Curd (Dahi / Yogurt), Turmeric powder (Haldi), Red Chilli powder, SSP Asafoetida (Hing), Spinach Leaves (Palak), Oil, Salt | 1-1/2 cups Whole Wheat Flour 1/2 cup Ragi Flour (Finger Millet/ Nagli) 1/4 cup Oats Flour 3 tablespoons Flax seed powder (flax meal) 1/4 cup Curd (Dahi / Yogurt) 1 teaspoon Turmeric powder (Haldi) 1 teaspoons Red Chilli powder , or green chillies chopped (optional if giving for children) 1/2 teaspoon SSP Asafoet... | 25 | 25 | To begin making Palak Ragi Oats Wheat Thepla, in a large bowl combine - whole wheat flour, ragi flour, oat flour, flax seed powder, turmeric powder, chilli powder, asafoetida powder and the spinach leaves. Add the yogurt to the flour mixture and knead into a firm smooth dough adding water only if required.Finally add ... | |
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi | Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. | Karnataka | Main Course | Vegetarian | Pineapple, Dried Yellow/White Peas (Vatana), Onion, Turmeric powder (Haldi), Jaggery, Salt, Oil, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Coriander (Dhania) Seeds, Dry Red Chillies, Oil, Fresh coconut | 3 cups Pineapple , Chopped into chunks after discarding the middle portion and the tiny thorns that appear on the sides. 1/2 cup Dried Yellow/White Peas (Vatana) 1 Onion , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 1/2 tablespoons Jaggery Salt , to taste 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ ... | 25 | 30 | To make Vataane Ananasaa Shaak Recipe, we need to first wash and soak the white peas overnight. Next morning wash them thoroughly and keep aside. In a pressure cooker add the drained white peas along with 1/2 cup of water, pressure cook for 3 whistles and then reduce the flame and cook for about 2-3 minutes. Turn off ... | |
Narangi Pulao Recipe - Orange Flavoured Rice | Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom. The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well. | Awadhi | Main Course | Vegetarian | Rice, Ghee, Star anise, Cinnamon Stick (Dalchini), Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, Fennel seeds (Saunf), Fresh orange juice, Saffron strands, Milk, Salt, Sugar | 1 cup Rice 1 tablespoon Ghee 1 Star anise 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) , 2 cloves 1 Cardamom (Elaichi) Pods/Seeds 1/2 teaspoon Fennel seeds (Saunf) 2 cups Fresh orange juice Saffron strands , a few 1 tablespoon Milk Salt , to taste 2 tablespoons Sugar | 10 | 25 | To begin making Narangi Pulao Recipe wash the rice, and soak it in water. In a bowl, combine the saffron strands along with the milk and microwave for 1 minute. Remove and set aside. Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds. Nex... | |
Homemade Pizza Sauce Recipe | Homemade Pizza Sauce Recipe from scratch is an authentic recipe and can be made in just 40 minutes. It is always good to make your pizza with homemade sauce as it tastes better. | Italian Recipes | Dinner | Vegetarian | Tomatoes, Onions, Carrots (Gajjar), Celery, Garlic, Homemade tomato puree, Dried oregano, Basil leaves, Salt, Black pepper powder, Sugar, Extra Virgin Olive Oil | 1 kg Tomatoes 80 grams Onions 60 grams Carrots (Gajjar) 60 grams Celery 3 cloves Garlic 4 tablespoons Homemade tomato puree 1 teaspoon Dried oregano 10 Basil leaves Salt , to taste Black pepper powder , to taste 1/2 teaspoon Sugar 2 tablespoons Extra Virgin Olive Oil | 20 | 40 | To begin with Homemade Pizza Sauce, heat olive oil in a large saucepan and add crushed garlic followed by finely chopped onions, carrots and celery giving a minute in between each addition.Saute them all together until the onions are translucent. At this stage, add the chopped tomatoes and allow the whole thing to cook... | |
Carrot Poriyal Recipe - South Indian Style Carrot Stir Fry | Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian's prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots season... | South Indian Recipes | Lunch | Vegetarian | Carrots (Gajjar), Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), White Urad Dal (Split), Dry Red Chilli, Curry leaves, Asafoetida (hing), Turmeric powder (Haldi), Fresh coconut, Oil, Salt | 4 Carrots (Gajjar) , finely chopped 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1 teaspoon White Urad Dal (Split) 2 Dry Red Chilli 1 sprig Curry leaves , roughly torn 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder (Haldi) 1/4 cup Fresh coconut , grated 1 teaspoon Oil ... | 10 | 30 | To begin making the Carrot Poriyal Recipe, we will first steam the carrots, until soft and tender. You can use a steamer to steam the carrots, but here I will show you how to cook using a pressure cooker.Place the cut carrot into the pressure cooker, sprinkle some salt and add 2 tablespoons of water.Cover the pressure ... | |
Spinach and Chickpeas Recipe | Palak Kichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist. High in protein great for growing kids and easiest way to include your servings of greens for the day. Alternately you can even use quinoa or millets in place of rice to make it even more healthier. | Indian | Lunch | Vegetarian | Rice, Pink Masoor Dal (Split), Spinach Leaves (Palak), Garlic, Onion, Green peas (Matar), Broccoli, Tofu, Cinnamon Stick (Dalchini), Cumin seeds (Jeera), Bay leaf (tej patta), Green Chillies, Garlic, Turmeric powder (Haldi), Asafoetida (hing), Garam masala powder, Tomato, Ghee | 1/2 cup Rice 1/2 cup Pink Masoor Dal (Split) 1 cup Spinach Leaves (Palak) , tightly packed and cleaned 1 tablespoon Garlic , finely chopped 1 Onion , finely chopped 1/4 cup Green peas (Matar) 1/3 cup Broccoli , florets cleaned 50 grams Tofu , diced 1 inch Cinnamon Stick (Dalchini) 1/2 teaspoon Cumin seeds (Jee... | 15 | 30 | To begin making the Palak Kichdi recipe, In a pressure cooker add rice, dal, broccoli, peas, turmeric, one pinch of hing, little oil and 2 -1/2 cups of water and pressure cook.In a saucepan, bring water to a boil and add the cleaned spinach leaves and let it sit for a minute in the pot while the flame is still on. Now ... | |
Persian Style Taftan Recipe | Persian Style Taftan Recipe is a leavened Bread that is famous from Persian, Pakistani and Uttar Pradesh. The bread is made from milk, yogurt and eggs. The bread is then sometimes flavored with saffron cardamom as well. It is then topped with kalonji seeds and baked in the often till golden brown. | Mediterranean | Side Dish | Vegetarian | Whole Wheat Flour, Active dry yeast, Sugar, Milk, Curd (Dahi / Yogurt), Cardamom Powder (Elaichi), Kalonji (Onion Nigella Seeds), Salt | 2 cups Whole Wheat Flour 2 teaspoon Active dry yeast 2 teaspoon Sugar 1/4 cup Milk 1/4 cup Curd (Dahi / Yogurt) 1 teaspoon Cardamom Powder (Elaichi) 2 teaspoon Kalonji (Onion Nigella Seeds) Salt , to taste | 60 | 20 | To begin making the Persian Style Taftan Recipe, we will first have to get your ingredients ready especially the yeast. If you are using active dry yeast (look like small round balls), we will allow it to bloom in lukewarm milk with sugar added.Keep it aside for some time till it forms bubbles. This can be done with qu... | |
Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine) | Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic ingredients, onion and tomato. Alternatively, you can add potatoes to prepare Chettinad Vengaya Kosu along with onions and tomatoes. | Chettinad | Lunch | Vegetarian | Onion, Tomatoes, Curry leaves, Sesame (Gingelly) Oil, Fennel seeds (Saunf), Turmeric powder (Haldi), Salt, Dry Red Chillies, Fresh coconut, Coriander (Dhania) Leaves | 1 Onion , thinly sliced 2 Tomatoes , finely chopped 8-10 Curry leaves 1/2 tablespoon Sesame (Gingelly) Oil 1/2 teaspoon Fennel seeds (Saunf) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 5 to 6 Dry Red Chillies , adjust according to taste 1/4 cup Fresh coconut , chopped 2 sprig Coriander (Dhania) Leaves ... | 15 | 20 | To begin making Chettinad Vengaya Kosu Recipe, first make the spice paste for the kosu. Heat a kadai on medium heat and dry roast red chillies and fennel seeds till they turn fragrant. Turn off the heat and let them cool. Once the red chilli and fennel seeds are cooled, grind them in a mixie jar along with coconut. Add... | |
Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe | Baale Dindu Kadale Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally... | Coastal Karnataka | Lunch | Vegetarian | Banana Stem, Kala Chana (Brown Chickpeas), Fresh coconut, Cumin seeds (Jeera), Coriander (Dhania) Seeds, Red Chilli powder, Onions, Garlic, Curry leaves, Salt, Oil, Coriander (Dhania) Leaves, Green Chilli, Lemon juice | 1 Banana Stem , cleaned and chopped (about 250 grams after cleaning) 1 cup Kala Chana (Brown Chickpeas) , soaked overnight 2 tablespoons Fresh coconut , grated 2 teaspoons Cumin seeds (Jeera) 2 teaspoons Coriander (Dhania) Seeds 1-1/2 teaspoon Red Chilli powder , (adjust) 2 Onions , chopped 1 clove Garlic , peel... | 25 | 40 | To prepare Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), cut the extra portion of the banana stem, trim its top and bottom lightly, and chop the stem finely.Take a Pressure cooker, add soaked chickpeasAdd sufficient water and cook for 1-2 whistles.Allow to release pressure by itself. Add the chopp... | |
Zucchini Salad with Barbecue Sauce Dressing Recipe | A Crunchy Salad made with Zucchini as a star ingredient. The Zucchini Salad with Barbecue Sauce Dressing Recipe also includes carrots and peppers that are tossed in a sweet and sour dressing with barbecue sauce and a dash of lemon juice, and a hint of chilli flakes, finally topped with sesame seeds to give this light a... | Continental | Appetizer | Vegetarian | Green zucchini, Carrot (Gajjar), Yellow Bell Pepper (Capsicum), Red Bell pepper (Capsicum), Sesame seeds (Til seeds), Mixed Herbs (Dried), Barbeque sauce, Lemon juice, Red Chilli flakes, Extra Virgin Olive Oil, Salt | 1 Green zucchini , cut into thin strips 1 Carrot (Gajjar) , cut into thin strips 1/2 Yellow Bell Pepper (Capsicum) , cut into thin strips 1/2 Red Bell pepper (Capsicum) , cut into thin strips 2 teaspoons Sesame seeds (Til seeds) , white 1 teaspoon Mixed Herbs (Dried) For the dressing 3 tablespoons Barbeque sauce... | 10 | 0 | To begin making the Zucchini Salad with Barbecue Sauce Dressing Recipe, cut all the vegetables into thin strips. Combine them all and allow it to chill in the refrigerator.To make the Barbecue Sauce Dressing, in a bowl combine, the barbeque sauce, lemon juice, chilli flakes, olive oil and salt. Mix the dressing well.In... | |
Aloo Palak Sabzi Recipe | Homestyle Potato Spinach Stir Fry | Aloo Palak Sabzi is a delightful and comforting North Indian dish where tender potatoes are cooked with fresh spinach and flavorful spices. This healthy and nutritious stir-fry is perfect for a quick weekday lunch or dinner, especially when served with hot phulkas or jeera rice. | North Indian Recipes | Dinner | Vegetarian | Potato (Aloo), Spinach Leaves (Palak), Oil, Cumin seeds (Jeera), Onion, Ginger, Garlic, Green Chillies, Turmeric powder (Haldi), Red Chilli powder, Garam masala powder, Coriander (Dhania) Powder, Cinnamon Stick (Dalchini), Salt | 3 Potato (Aloo) , boiled and cut into cubes 250 grams Spinach Leaves (Palak) , washed and chopped 2 tablespoons Oil , for cooking 1/2 teaspoon Cumin seeds (Jeera) 1 Onion , thinly sliced 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 2 Green Chillies , finely chopped 1 teaspoon Turmeric powder ... | 15 | 40 | To begin making the Aloo Palak Sabzi Recipe; we will first cook the spinach and aloo separately and prep all the ingredients and keep ready.Half the potatoes and add it into the pressure cooker. Add 1/4 cup water and pressure cook the potatoes for 4 to 5 whistles and turn off the heat. Allow the pressure to release nat... | |
Punjabi Style Spicy Arbi Sabji Recipe | Many foodies from North India feel that this Punjabi Style Spicy Arbi Sabji is their favourite way to eat Arbi/ colocasia. It is also an easy recipe to make. Crispy and spicy, it goes really well with hot and flaky paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make a scrumptious weekday meal. | Punjabi | Lunch | Vegetarian | Colocasia root (Arbi), Onion, Green Chillies, Ghee, Cumin seeds (Jeera), Salt, Red Chilli powder, Garam masala powder, Amchur (Dry Mango Powder), Turmeric powder (Haldi), Coriander (Dhania) Leaves | 500 grams Colocasia root (Arbi) 1 Onion , sliced 3 Green Chillies , slit length-wise 2 teaspoon Ghee 1 teaspoon Cumin seeds (Jeera) Salt , to taste 1 teaspoon Red Chilli powder 1/4 teaspoon Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Turmeric powder (Haldi) Coriander (Dhania) Leaves , as... | 10 | 45 | Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries. Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching.Heat oil in a heavy bottom kadhai, when hot add jeera se... | |
Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates | Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, is a chatpata salad made by combining ingredients with various textures. Fresh lettuce leaves, along with crunchy onions, sweet pomegranate pearls and soft grilled paneer, dressed in a tangy lemon juicy and notes of black pepper. | Continental | Appetizer | High Protein Vegetarian | Iceberg lettuce, Paneer (Homemade Cottage Cheese), Black pepper powder, Cumin powder (Jeera), Lemon juice, Salt, Fresh Pomegranate Fruit Kernels, Mint Leaves (Pudina), Lemon wedges, Chaat Masala Powder, Onions, Lemon juice, Salt, Lemon juice, Black pepper powder, Cumin powder (Jeera), Extra Virgin Olive Oil, Garlic, Ho... | 1 Iceberg lettuce 200 grams Paneer (Homemade Cottage Cheese) 1/2 teaspoon Black pepper powder 1/2 teaspoon Cumin powder (Jeera) 1 tablespoon Lemon juice Salt , to taste 1/2 cup Fresh Pomegranate Fruit Kernels 2 sprig Mint Leaves (Pudina) , to garnish Lemon wedges , to serve 1 teaspoon Chaat Masala Powder , to ... | 15 | 10 | To begin making the Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, slice the paneer and cut them into small triangles. Place the paneer triangles in a mixing bowl and marinate it along with some salt, black pepper powder, cumin powder and lemon juice. Set aside for 30 minutes. Heat a grill pan on ... | |
Moolangi Tovve Recipe - Radish Curry | Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy. | South Indian Recipes | Lunch | Vegetarian | Mooli/ Mullangi (Radish), Yellow Moong Dal (Split), Turmeric powder (Haldi), Green Chillies, Ginger, Fresh coconut, Ghee, Mustard seeds (Rai/ Kadugu), Dry Red Chillies, Asafoetida (hing), Coriander (Dhania) Leaves, Lemon wedges | 3 Mooli/ Mullangi (Radish) , peeled and sliced (5mm thick) 1/2 cup Yellow Moong Dal (Split) 1 teaspoon Turmeric powder (Haldi) 2 Green Chillies , finely chopped 1 teaspoon Ginger , grated 2 tablespoon Fresh coconut , freshly grated For tempering 1 tablespoon Ghee 1 teaspoon Mustard seeds (Rai/ Kadugu) 2 Dry Red ... | 10 | 30 | To begin making Moolangi Tovve Recipe - Radish Curry, wash the moong dal couple of times with water and add it to the pressure cooker along with radish, turmeric powder, green chillies and 1.5 cups of water.Pressure cook for 3 whistles. After three whistles turn off the heat and let the pressure release naturally. Onc... | |
Dondakkai Puli Curry Recipe - South Indian Style Tindora Curry | Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort. As it is very easy to make and requires very few ingredients, you can also pack it for your Lunch Box. | Tamil Nadu | Lunch | Vegetarian | Tindora (Dondakaya/ Kovakkai), Black Urad Dal (Split), Dry Red Chillies, Cumin seeds (Jeera), Turmeric powder (Haldi), Tamarind Paste, Salt, Oil, Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera) | 150 grams Tindora (Dondakaya/ Kovakkai) 3 tablespoons Black Urad Dal (Split) 5 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Turmeric powder (Haldi) 2 teaspoon Tamarind Paste , (adjust) Salt , to taste 1 teaspoon Oil For Tempering 2 teaspoons Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teasp... | 20 | 25 | To begin making the Dondakkai Puli Curry Recipe, first wash and cut the dondakkai into small pieces, I prefer dividing it into four sections and chopping it into fine triangles.Clean and soak the tamarind in enough water for at least 10 minutes.Boil the chopped dondakkai/tindora in enough water until its tender but not... | |
Tofu Peanut Stir Fry Recipe | Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that’s loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when ... | Thai | Side Dish | High Protein Vegetarian | Tofu, Corn flour, Button mushrooms, Bok Choy, Oil, Salt, Roasted Peanuts (Moongphali), Peanut Butter, White Wine Vinegar, Soy sauce, Brown Sugar (Demerara Sugar), Ginger, Garlic, Salt, Sesame (Gingelly) Oil | 250 grams Tofu , cut into dices 2 tablespoon Corn flour 1 cup Button mushrooms , chopped 1 cup Bok Choy , chopped 2 tablespoon Oil 1 teaspoon Salt 1/2 cup Roasted Peanuts (Moongphali) , crushed For the Sauce 1 tablespoon Peanut Butter 1 tablespoon White Wine Vinegar 1 tablespoon Soy sauce 1 teaspoon Brown Suga... | 15 | 15 | To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set ... | |
Pumpkin Sabzi Recipe with Panch Phoron Masala | The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with... | South Indian Recipes | Lunch | Vegetarian | Kaddu (Parangikai/ Pumpkin), Curry leaves, Dry Red Chillies, Panch Phoran Masala, Turmeric powder (Haldi), Salt, Mustard oil | 500 grams Kaddu (Parangikai/ Pumpkin) , peeled and cut into cubes 2 sprig Curry leaves 2 Dry Red Chillies 2 teaspoons Panch Phoran Masala 1/4 teaspoon Turmeric powder (Haldi) Salt Mustard oil | 10 | 15 | To begin making the Pumpkin Sabzi Recipe with Panch Phoron Masala, first begin by prepping the pumpkin and chopping it into half inch cubes.In a heavy bottomed wok or kadai, warm a teaspoon of mustard oil.Keeping the flame on medium, bring it up to smoking point and add in the panch-phoron masala. When it sizzles, add ... | |
High Protein Refried Beans Quesadilla Recipe | The High Protein Refried Beans Quesadilla Recipe is a nutritious and delicious meal packed with plant-based protein, making it a perfect option for vegetarians and those looking for a healthy yet satisfying dish. Made with whole wheat tortillas, this quesadilla is filled with creamy refried beans, fresh vegetables, and... | Mexican | Lunch | High Protein Vegetarian | Whole Wheat Flour Tortilla, Black Eyed Beans (Lobia), Rajma (Large Kidney Beans), Tomatoes, Onion, Garlic, Sugar, Cumin powder (Jeera), Tabasco Original - Hot Sauce, Salt, Cheddar cheese, Extra Virgin Olive Oil | 4 Whole Wheat Flour Tortilla , soaked overnight in water 1/2 cup Black Eyed Beans (Lobia) , soaked overnight in water 1/2 cup Rajma (Large Kidney Beans) 2 Tomatoes , chopped and pureed 1 Onion , finely chopped 4 cloves Garlic , finely chopped 1/4 teaspoon Sugar 1 teaspoon Cumin powder (Jeera) 12 drops Tabasco O... | 60 | 45 | To begin making the High Protein Refried Quesadillas Recipe, you can either use left over large rotis or use the store bought Whole Wheat Flour Tortillas. Keep them ready.Soak the Rajma and black eyed beans in water for 1- to 12 hours or overnight.Pressure cook the Rajma and beans with water for about 3 whistles and tu... |
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