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2,221,900 | Applesauce Cake Recipe | ["1 pkt yellow cake mix", "1 x 16 ounce. can applesauce", "3 x Large eggs"] | ["Combine cake mix and beaten Large eggs, mix well, stir in applesauce.", "Bake for 30 to 40 min at 350 in greased tube or possibly bundt pan.", "Cold for 15 min before removing from pan.", "Optional: dust with cinnamon sugar."] | cookeatshare.com/recipes/applesauce-cake-68368 | Recipes1M | ["cake mix", "can applesauce", "eggs"] |
2,221,901 | Black Bean Puree | ["1 large can of black beans", "1/2 red or yellow onion; small dice", "1 garlic clove; minced", "2 tbsp olive oil", "2 tbsp apple cider vinegar", "1/4 cup apple cider", "1 salt and pepper"] | ["Sweat onions in olive oil until caramelized.", "Add garlic.", "Saute 30 seconds or until fragrant.", "Add black beans.", "Toss.", "Season.", "Add vinegar.", "Cook until nearly evaporated.", "Transfer to a food processor or use a stick blender.", "Add apple cider little by little to achieve desired consistency.", "Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno"] | cookpad.com/us/recipes/340093-black-bean-puree | Recipes1M | ["black beans", "red", "garlic", "olive oil", "apple cider vinegar", "apple cider", "salt"] |
2,221,902 | Peanut Butter Marshmallow Melt | ["4 slices White Sandwich Bread", "8 Tablespoons Peanut Butter, Crunchy Or Smooth - Whichever You Perfer", "2 cups Mini Marshmallows"] | ["Preheat oven to 350 degrees.", "Spread about 2 tablespoons of peanut butter onto each slice of bread.", "Place bread on a cookie/baking sheet.", "Top with about half a cup of mini marshmallows on each slice of bread.", "Place cookie/baking sheet in the oven and bake for about 15 minutes.", "You want the bottom part of the marshmallows to get gooey and the top part to be brown and crispy.", "Make sure not to overcook them.", "When you pull it out of the oven, the bread should be slightly toasted, the peanut butter warm, and the marshmallows gooey with a crunchy top.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/peanut-butter-marshmallow-melt/ | Recipes1M | ["Bread", "Peanut Butter", "Marshmallows"] |
2,221,903 | Turkey Antipasto Grilled Cheese | ["8 slices Italian bread", "2 tablespoons olive oil", "4 ounces thinly sliced turkey", "4 ounces thinly sliced italian salami", "2 slices provolone cheese", "2 slices Fontina cheese", "34 cup roasted red pepper", "12 cup chopped kalamata olive"] | ["Brush one side of each bread slice with olive oil.", "Place on work surface, oiled side down.", "Top 4 bread slices with turkey, salami and cheeses.", "Arrange peppers and olives on top.", "Top with remaining bread.", "Grill 3-4 minutes or until cheese is melted."] | www.food.com/recipe/turkey-antipasto-grilled-cheese-511183 | Recipes1M | ["Italian bread", "olive oil", "turkey", "italian salami", "provolone cheese", "cheese", "red pepper", "olive"] |
2,221,904 | Betsy's Chinese Coleslaw | ["1 head napa cabbage, shredded or sliced thinly", "14 cup sesame seeds, toasted", "14 cup sunflower seeds, toasted", "4 ounces slivered almonds", "1 (3 ounce) package ramen noodles, chicken flavored, broken into small pieces", "4 green onions, grated or finely chopped", "12 cup oil", "3 tablespoons rice vinegar", "seasoning packet from ramen noodles", "1 teaspoon salt (I normally omit)", "1 tablespoon sugar", "12 teaspoon pepper, freshly ground"] | ["Mix all dressing ingredients.", "Mix all salad ingredients.", "Immediately before serving, pour dressing over salad and toss well."] | www.food.com/recipe/betsys-chinese-coleslaw-445597 | Recipes1M | ["cabbage", "sesame seeds", "sunflower seeds", "almonds", "ramen noodles", "green onions", "oil", "rice vinegar", "ramen noodles", "salt", "sugar", "pepper"] |
2,221,905 | Zac's Zucchini Zonk | ["2 each Medium zucchini", "1 cup Sharp cheddar cheese, grated", "1 cup Pepper jack cheese, grated", "2 each Shallots, chopped", "2 each Garlic cloves, chopped", "1 each Anaheim chili, seeded and chopped", "1/4 cup Panko bread crumbs", "1 tbsp Parmesan cheese, grated fine", "1 tsp Olive oil"] | ["Preheat oven to 350F.", "Grate the zucchini coarsely with the skin on.", "Using a clean dish towel, squeeze the moisture from the grated zucchini.", "Combine onion, garlic, and chili in a small bowl.", "Lightly grease a 6\" x 9\" glass or ceramic dish.", "Layer half the zucchini and half of the onion mixture.", "Add salt and pepper.", "Add half the cheddar and half the pepper jack.", "Repeat with the remaining ingredients.", "Bake covered in the preheated oven for 40 minutes.", "Mix the Panko, Parmesan, and oil in a small bowl.", "After 40 minutes, remove the baking dish from the oven and remove the cover.", "Spread the bread crumb mixture over the top and bake uncovered for ten more minutes or until the top browns."] | cookpad.com/us/recipes/361751-zacs-zucchini-zonk | Recipes1M | ["zucchini", "cheddar cheese", "Pepper", "Shallots", "Garlic", "Anaheim chili", "bread crumbs", "Parmesan cheese", "Olive oil"] |
2,221,906 | Open-Faced Sloppy Tempeh Sandwich | ["12 cup crumbled dried tempeh", "12 onion, chopped", "14 cup green pepper, chopped", "barbecue sauce (I use a low carb brand)", "2 slices thick bread (whole grain or low carb)", "mustard", "2 slices reduced-fat cheese (optional)", "1 cup prepared Coleslaw (I also use a reduced calorie version of Coleslaw Coleslaw)"] | ["In a microwavable bowl, combine the tempeh, onions, and green peppers.", "Add about 1/4 - 1/2 of a cup of warm water.", "Cover with plastic wrap and microwave until the tempeh and veggies are soft - about 2 1/2 minutes (There shouldn't be much liquid at this point; if the mixture is water-logged, drain it and continue.", ").", "Add enough of the barbecue sauce to the bowl so that the mixture, as you stir it up, has the consistancy of a \"normal\" sloggy joe.", "(You can also add a little garlic powder or mustard or even ketchup if you like.", ").", "Toast the bread slices.", "Place them on a baking sheet.", "Slaver each slice with mustard and then add the sloppy joe mixture.", "Top with cheese, if using.", "Broil the sandwich over high heat until the cheese melts.", "Remove the sandwiches from the oven and place each on a plate.", "Add the coleslaw on top.", "Serve with fork and knife (and napkins :)."] | www.food.com/recipe/open-faced-sloppy-tempeh-sandwich-192031 | Recipes1M | ["onion", "green pepper", "barbecue sauce", "bread", "mustard", "cheese", "version"] |
2,221,907 | Chicken Cardamom Masala | ["1/2 cup plain full-fat yogurt", "2 tablespoons garam masala", "6 to 10 cardamom pods, lightly bruised", "1 1-Inch piece of cinnamon stick", "2 teaspoons chili powder, or more to taste", "2 teaspoons chopped fresh ginger", "1 chicken, cut into 8 pieces, or 4 chicken thighs, halved", "1 teaspoon powdered turmeric", "Oil for panfrying, such as canola", "4 onions, chopped", "3 to 5 doves garlic, chopped", "4 to 6 tablespoons cashews", "1 to 2 tablespoons tomato paste or ketchup", "1/4 cup heavy cream (optional)", "Chopped cilantro (fresh coriander) or parsley for gemlsh"] | ["In a large bowl, combine the yogurt, garam masala, cardamom, cinnamon stick, chili powder, ginger, and salt.", "Add the chicken, turning to coat.", "Let marinate for as long as you have timeif more than an hour, place the bowl in the refrigerator.", "Using a rubber spatula, scrape off as much of the yogurt marinade from the chicken as possible; reserve the marinade.", "Pat the chicken dry using paper towels, and sprinkle with the turmeric.", "Heat a tablespoon or so of oil in a wide pot over high heat.", "Add the chicken and cook, turning occasionally, for 10 minutes, or until the skin is nicely browned.", "You may have to do this in two batches in order not to crowd the pot.", "4 Remove the chicken, reduce the heat and saute the onions and garlic for 4 to 5 minutes, until starting to soften.", "Add the chicken, the reserved marinade, the cashews, and tomato paste, cover, and cook for 25 to 30 minutes, until the chicken is cooked through.", "5 Stir in the cream (if desired) and cook for 2 more minutes, garnish with cilantro.", "Variation: If you would like to make a thick sauce without adding a lot of calories, add another 1/2 cup of yogurt along with the marinade and chicken."] | www.cookstr.com/recipes/chicken-cardamom-masala | Recipes1M | ["full-fat yogurt", "garam masala", "cardamom pods", "cinnamon", "chili powder", "fresh ginger", "chicken", "powdered turmeric", "panfrying", "onions", "doves garlic", "cashews", "tomato paste", "heavy cream", "cilantro"] |
2,221,908 | Sweet Corn, Peach & Honey Mustard Chicken Salad | ["2 whole Thinly Sliced, Boneless Skinless Chicken Breasts", "2 Tablespoons Soy Sauce", "3 Tablespoons Honey Mustard", "1 pinch Salt And Pepper", "1 Tablespoon Extra Virgin Olive Oil", "1 whole Peach, Pitted And Chopped", "1/4 cups Basil Leaves, Chopped", "2 whole Ears Of Corn On The Cob, Kernels Sliced Off"] | ["Combine chicken breasts, soy sauce, honey mustard and salt and pepper in a bowl.", "Toss to coat and let it marinate for at least 2 hours, up to 24 hours.", "Heat a medium skillet over medium-high heat.", "Add olive oil and cook chicken breast strips for about 3 minutes per side, until fully cooked but still moist.", "Remove from heat and shred the chicken using your preferred method (a food processor or two forks, etc).", "Set aside.", "Combine peaches, basil and corn in a large bowl.", "Add shredded chicken, season with salt and pepper to taste and toss to combine.", "Eat alone as a salad or rolled in a tortilla with Greek yogurt and avocado."] | tastykitchen.com/recipes/main-courses/sweet-corn-peach-honey-mustard-chicken-salad/ | Recipes1M | ["Chicken Breasts", "Soy Sauce", "Honey", "Salt", "Olive Oil", "Basil", "Cob"] |
2,221,909 | Easy Chicken & Farfalle Pasta | ["3 cups farfalle (bow-tie pasta), uncooked", "2 cup frozen peas and carrots", "1 lb. boneless skinless chicken breasts, cut into thin strips", "1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09", "1/4 cup KRAFT Zesty Italian Dressing", "1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth", "1 tsp. dried basil leaves", "1 cup KRAFT Shredded Italian* Five Cheese Blend"] | ["Cook pasta in large saucepan as directed on package, omitting salt and adding peas and carrots to the boiling water for the last 3 min.", "Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min.", "or until lightly browned.", "Remove from skillet; cover to keep warm.", "Add onions and dressing to skillet; cook 5 min.", "or until onions are crisp-tender, stirring frequently.", "Return chicken to skillet.", "Stir in broth and basil.", "Bring to boil; simmer on medium-low heat 3 min.", "or until chicken is done, stirring occasionally.", "Drain pasta mixture.", "Add to chicken mixture in skillet; mix lightly.", "Serve topped with cheese."] | www.kraftrecipes.com/recipes/easy-chicken-farfalle-pasta-162764.aspx | Recipes1M | ["farfalle", "carrots", "boneless skinless chicken breasts", "onion", "Italian Dressing", "chicken broth", "basil", "Italian"] |
2,221,910 | Bacon Pasta | ["8 ounces pasta, cooked (I use thin spaghetti)", "3 medium sweet onions, sliced into wedges", "2 tablespoons oregano", "1 lb bacon, chopped and fried (reserve 1/4 cup grease)", "14 cup bacon grease", "2 eggs, mixed", "garlic salt, to taste", "14 cup parmesan cheese, shredded", "2 cups pea pods", "pepper, to taste"] | ["Cook onions in the bacon grease, set aside.", "Combine eggs, oregano, garlic salt and toss with the warm pasta.", "You might need to put it on heat to cook the egg.", "Add the veggies and bacon to pan and heat through.", "Serve with parmesan cheese."] | www.food.com/recipe/bacon-pasta-212818 | Recipes1M | ["pasta", "sweet onions", "oregano", "bacon", "bacon grease", "eggs", "garlic salt", "parmesan cheese", "pods", "pepper"] |
2,221,911 | Barb's Cinnamon Rolls | ["1 package dry yeast, dissolved in", "14 cup water", "1 cup hot water", "13 cup sugar", "14 cup vegetable shortening", "12 teaspoon salt", "1 egg, beaten", "6 cups approx. flour, enough to form dough", "12 cup melted butter", "1 cup (white or brown) sugar, mixed with", "1 tablespoon cinnamon"] | ["Set yeast/water aside until dissolved and a bit foamy.", "Melt shortening in hot water.", "Add sugar and salt.", "Let cool until tepid.", "Add beaten eggs.", "Add two c.", "flour and mix well.", "Add yeast mixture.", "Add enough flour to form a soft dough.", "Turn out on floured board and knead until the dough is pliable.", "Generously oil a large bowl and place dough in it.", "Turn dough in bowl until coated w/ oil.", "Cover w/ plastic wrap.", "Refrigerate until doubled (several hours).", "When ready to use, punch dough down.", "Turn out on floured board and roll out in a large rectangle.", "Brush with melted butter.", "Sprinkle evenly with cinnamon sugar.", "Roll dough up jelly roll style on long side.", "Trim ends with sharp knife.", "Cut 1/2 inch slices and placed on greased baking sheet.", "Let rise for 1/2 hour.", "Preheat oven to 350 degrees F.", "Bake for 15-20 minutes or until golden brown.", "Remove from baking sheet while still warm."] | www.food.com/recipe/barbs-cinnamon-rolls-49845 | Recipes1M | ["yeast", "water", "water", "sugar", "vegetable shortening", "salt", "egg", "flour", "butter", "sugar", "cinnamon"] |
2,221,912 | Pizza boules pain (bread bowls ) | ["1 pepper", "1 zucchini", "1 aubergine", "1 onion, chopped", "1 salt, oregano, basil", "3 tbsp parmesan cheese", "5 mushrooms paris", "2 mozzarellas", "100 grams chorizo", "100 grams ham", "400 grams flour", "50 grams baking powder", "100 ml warm water"] | ["Make the bread dough with flour, salt, baking powder and a pinch of salt.", "Add a glass of warn water.", "Mix and Let swells 45mn .", "Once inflated, knead the dough and divide it into 4 balls.", "Let swells 45min again!", "Bake 20mn in oven at 200deg.", "After, cut round the balls and remove the crumb", "Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices.", "Cook 15mm-20mn over low lights, add the chorizo at the end.", "Put in a bowl add the Ham and the parmesan, mix!", "Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end.", "Return to oven for 15mn at 80 deg."] | cookpad.com/us/recipes/361914-pizza-boules-pain-bread-bowls | Recipes1M | ["pepper", "zucchini", "aubergine", "onion", "salt", "parmesan cheese", "mushrooms", "mozzarellas", "chorizo", "ham", "flour", "baking powder", "water"] |
2,221,913 | Classic Canine Casserole..for Man's Best Pal! | ["1 lb ground beef or 1 lb ground turkey", "14 cup rice", "12 cup chicken stock or 12 beef stock", "1 large carrot, grated", "1 small potato, finely chopped", "1 stalk celery, chopped", "12 cup green beans, sliced (stringless)"] | ["Place all ingredients into a large casserole dish.", "Cover stock and mix thoroughly.", "Place lid on casserole dish.", "Microwave on High for 10 min and then Medium for 10min.", "Let cool at least an hour before seving to your furry one!"] | www.food.com/recipe/classic-canine-casserole-for-mans-best-pal-147869 | Recipes1M | ["ground beef", "rice", "chicken", "carrot", "potato", "celery", "green beans"] |
2,221,914 | Chicken With Garlicky Potato Fans | ["4 chicken breasts or 4 chicken pieces", "1 cup white wine", "4 baking potatoes", "salt and pepper", "20 garlic cloves (peeled)", "1 cup chicken broth"] | ["Wash potatoes and slice them every 1/8 inch slices down the spine.", "But be careful to cut only 3/4 through (like Hasselback Potatoes).", "Mix chicken through prepared potatoes in a dish and let marinate overnight.", "Day Two: Preheat oven to 350.", "Heat a fry pan on the stove top on high till hot, then turn the heat down to medium high.", "Remove chicken from marinade (but keep the liquid), salt and pepper both sides of the meat and sear the chicken in the fry pan till brown, about 3 minutes per side.", "Place the browned chicken on a greased baking sheet (which has a rim to catch the chicken juices).", "Add the 1 cup of chicken broth to the potatoes (still in the dish from last night, with the wine).", "Pop the potatoes into the oven at the same time as the chicken Cover (potatoes only) tightly with foil.", "Bake for 25 minutes.", "On the stove top, brown the garlic cloves in the same pan you seared the chicken inches.", "When the cloves are browned, open the oven and add them to have potatoes pan, then recover potatoes.", "Hear the timer, 25 minutes are gone already!", "You will want to take the chicken out of the oven.", "Leave the spuds in and set timer for another 25 minutes.", "(The potatoes need 50 minutes to cook, If you used chicken pieces cook the pieces for 30 minutes total).", "When the potatoes are cooked plate out your meal.", "Pour the wine sauce over the chicken and potatoes.", "Divide the garlic cloves among the dinners.", "The potato is best after smashing a garlic clove (or six) on it!"] | www.food.com/recipe/chicken-with-garlicky-potato-fans-138365 | Recipes1M | ["chicken breasts", "white wine", "baking potatoes", "salt", "garlic", "chicken broth"] |
2,221,915 | Chicken Sausage, Peppers & Tomatoes with Linguine | ["1/2 lb. linguine, uncooked", "1 pkg. (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices", "3 bell peppers (assorted colors), coarsely chopped", "3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1/4 cup KRAFT Grated Parmesan Cheese, divided"] | ["Cook pasta as directed on package, omitting salt.", "Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min.", "or until sausage is heated through and peppers are crisp-tender, stirring occasionally.", "Stir in tomatoes; cover.", "Simmer on medium-low heat 5 to 6 min.", "or until tomatoes are softened, stirring occasionally.", "Drain pasta.", "Add to skillet with 2 Tbsp.", "cheese; mix lightly.", "Sprinkle with remaining cheese."] | www.kraftrecipes.com/recipes/chicken-sausage-peppers-tomatoes-linguine-135732.aspx | Recipes1M | ["linguine", "chicken sausage links", "bell peppers", "tomatoes", "Parmesan Cheese"] |
2,221,916 | Oysters a la Russe | ["2 tablespoons vodka", "1/2 teaspoon lemon juice", "1/4 teaspoon prepared horseradish", "Dash hot pepper sauce", "Pinch granulated sugar", "Pinch salt", "1 plum tomato, seeded and finely chopped", "1 tablespoon chives, finely chopped", "12 large oysters", "Coarse cracked black peppercorns"] | ["Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt.", "Gently stir in tomato and chives.", "Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell.", "Spoon vodka relish on oysters.", "Dust with pepper and serve on a bed of shaved ice."] | www.foodnetwork.com/recipes/oysters-a-la-russe-recipe.html | Recipes1M | ["vodka", "lemon juice", "horseradish", "hot pepper", "sugar", "salt", "tomato", "chives", "oysters", "cracked black"] |
2,221,917 | Fried Pickled Potatoes with Harissa Tahini | ["3 Yukon Gold potatoes (3/4 pound), peeled and sliced 1/4 inch thick", "2 cups brine from Cauliflower-Heart Pickles or other jarred pickles", "3 garlic cloves", "3 tablespoons fresh lemon juice", "3/4 teaspoon kosher salt", "1/2 cup tahini", "Pinch of ground cumin", "1/4 cup harissa", "Canola oil, for frying"] | ["In a medium bowl, cover the sliced potatoes with the pickle brine and refrigerate overnight.", "In a food processor, combine the garlic, lemon juice and salt and pulse until a coarse puree forms.", "Let stand for 10 minutes.", "Strain through a fine sieve set over a small bowl.", "Stir in the tahini, cumin and 3 tablespoons of water until smooth, then stir in the harissa and 1/2 tablespoon of the pickle brine.", "Season with salt.", "Drain the potatoes and pat dry with paper towels.", "In a nonstick skillet, heat a thin layer of oil.", "Working in batches, fry the potatoes in a single layer over moderately high heat, turning occasionally, until theyre lightly browned and tender, about 5 minutes per batch.", "Drain and serve with the harissa tahini."] | www.foodandwine.com/recipes/fried-pickled-potatoes-harissa-tahini | Recipes1M | ["potatoes", "brine from", "garlic", "lemon juice", "kosher salt", "tahini", "ground cumin", "harissa", "Canola oil"] |
2,221,918 | Nuts and Fluff | ["1/2 cup Kraft Peanut Butter", "1/2 cup butter", "1 pkg. (250 g) Jet-Puffed Marshmallows", "6 cups whole wheat cereal squares", "6 cups popped popcorn", "1 cup salted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06"] | ["Preheat oven to 250 degrees F. Place peanut butter and butter in large microwaveable bowl.", "Microwave on MEDIUM-HIGH 1 min.", "; stir.", "Add marshmallows; microwave 1 min.", "or until marshmallows are puffed; stir until well blended.", "Add cereal, popcorn, and peanuts; mix well.", "Spread evenly into two greased 15x10x3/4-inch baking pans.", "Bake 10 min.", "Cool completely.", "Break into small pieces."] | www.kraftrecipes.com/recipes/nuts-fluff-84994.aspx | Recipes1M | ["Butter", "butter", "Jet", "whole wheat cereal squares", "popcorn", "peanuts"] |
2,221,919 | Red Salmon and Spinach Tart | ["1x220g frozen shortcrust pastry case, thawed", "20g butter", "1 leek, thinly sliced", "50g baby spinach leaves", "1x210g can red salmon, drained, bones removed, broken into chunks", "100g PHILADELPHIA* Light Spreadable Smoked Salmon", "2 eggs", "salt and pepper", "Mixed green salad, to serve"] | ["Pierce the pastry well with a fork and bake in a hot oven 200C for 8 minutes.", "Remove and allow to cool slightly.", "Heat the butter in a small fry pan and saute the leek for 3-5 minutes until softened.", "Stir in the spinach and allow to wilt, then spoon evenly into the pastry case with the chunks of salmon.", "Whisk together the Philly, eggs and seasonings, then pour over the salmon and vegetables.", "Sprinkle with the cheese.", "Bake in a moderate oven 180C for 20-25 minutes or until the filling is set.", "Slice and serve immediately with green salad."] | www.kraftrecipes.com/recipes/red-salmon-spinach-tart-111210.aspx | Recipes1M | ["frozen shortcrust pastry case", "butter", "baby spinach leaves", "red salmon", "PHILADELPHIA", "eggs", "salt", "Mixed green salad"] |
2,221,920 | Roasted Squash Seeds | ["1 whole Butternut Squash", "1 Tablespoon Unsalted Butter, melted", "1 pinch Salt To Taste"] | ["Preheat your oven to 350 degrees F.", "Line a baking sheet with parchment paper if you have it.", "I love using Reynolds parchment paper as it prevents a lot less cleanup when I am finished baking anything.", "Using a large, sharp knife, lay the squash on its side and carefully remove both ends of the squash.", "This allows a sturdier base when slicing in half.", "Next, stand the squash upright.", "Place your knife in the middle of the squash and move it down the squash, slicing it in half.", "Now the seeds are exposed.", "The first thing you will notice is that you do not have as nearly enough seeds as a pumpkin yields, but dont worry, these will make a phenomenal snack.", "Remove the seeds and place them in a bowl.", "Set the squash to the side for another use.", "Remove the flesh from the seeds, then rinse with cold water.", "Pat the seeds dry.", "Add the melted butter and salt to the seeds, and give a good mix.", "Add these to the baking sheet and place in the preheated oven for nearly 20 minutes, or until crunchy.", "Take a look at these about 10 minutes into cooking, giving them a mix along the way.", "The end result is, well, in my opinion, a much better seed than the traditional pumpkin.", "They are smaller and have a bit of color from the orange interior."] | tastykitchen.com/recipes/appetizers-and-snacks/roasted-squash-seeds/ | Recipes1M | ["Butternut Squash", "Unsalted Butter", "Salt"] |
2,221,921 | Oven Fried Sweets | ["4 medium sweet potatoes, scrubbed and dried", "1 1/2 tablespoons canola oil", "1/4 to 1/2 teaspoon hot pepper flakes", "1/4 teaspoon salt", "Freshly ground black pepper to taste"] | ["Preheat oven to 400 degrees.", "Cut the potatoes into 1/2-inch wide strips; mix oil with hot pepper flakes, salt and pepper, and toss the potatoes to coat evenly.", "Place the potatoes on one or two baking sheets, and bake for 15 to 20 minutes; then, turn and roast for another 15 to 20 minutes, until they turn golden on all sides."] | cooking.nytimes.com/recipes/8755 | Recipes1M | ["sweet potatoes", "canola oil", "hot pepper", "salt", "Freshly ground black pepper"] |
2,221,922 | Pimm's Cooler | ["2 lemon slices", "3 ounces chilled ginger beer", "2 ounces Pimm's No. 1 (English gin-based aperitif)", "1 cucumber wheel, 1 cucumber spear and 1 cucumber ribbon (optional)", "Ice", "2 orange slices", "3/4 ounce fresh lemon juice", "1 strawberry, halved", "2 mint sprigs", "1/2 ounce Creole Shrub or Grand Marnier"] | ["In a cocktail shaker, muddle the leaves of 1 mint sprig with 1 lemon slice, 1 orange slice, the cucumber wheel, half of the strawberry and the lemon juice.", "Add ice and the Pimm's and Creole Shrubb.", "Shake well and strain into an ice-filled pilsner glass.", "Stir in the ginger beer and garnish with the remaining mint sprig, lemon slice, orange slice, cucumber spear, cucumber ribbon and strawberry half."] | www.foodandwine.com/recipes/pimms-cooler-cocktails-2007 | Recipes1M | ["lemon slices", "ginger beer", "cucumber", "orange slices", "lemon juice", "strawberry", "mint sprigs", "Creole Shrub"] |
2,221,923 | Hearty Beef Pot Pie | ["1 can stewing beef", "1 each pie shell (9 inch)", "1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated", "1/2 teaspoon parsley leaves dried"] | ["Heat oven to 375F (190C).", "Spoon stew into 2-quart round casserole.", "Place pie crust directly on top of stew.", "Fold edges under and flute.", "Sprinkle with cheese and parsley.", "Cut 2 or 3 slits in crust.", "Bake 35 to 40 minutes or until crust is golden and stew is thoroughly heated."] | recipeland.com/recipe/v/hearty-beef-pot-pie-44490 | Recipes1M | ["stewing beef", "pie shell", "parmesan", "parsley"] |
2,221,924 | Roasted or Candied Pumpkin Seeds | ["2 cups Raw Pumpkin Seeds", "2 Tablespoons Salt", "1 quart Water", "1/4 cups Olive Oil", "1/4 cups Real Butter", "1/2 cups Sugar", "1/4 teaspoons Ground Cinnamon (optional, To Sprinkle On Top)"] | ["Place the seeds, salt, and water in a bowl and refrigerate 4-8 hours or overnight.", "After seeds have soaked in saltwater, drain seeds but DO NOT RINSE!", "Pour seeds onto paper towels and blot dry.", "Preheat oven to 400 degrees.", "Line a shallow cookie sheet or jelly roll pan with aluminum foil.", "Combine olive oil and melted butter.", "Add the pumpkin seeds.", "ROASTED PUMPKIN SEEDS:", "After combining seeds with the oil/butter mixture, spread over aluminum foil and bake for about 25 minutes, stirring seeds after 10-15 minutes.", "Seeds should be golden brown and toasty, but not overdone when removing them from the oven.", "Let seeds cool before eating.", "Its hard but worth it!", "CANDIED PUMPKIN SEEDS:", "After combining the seeds with the oil/butter mixture, add the sugar and stir well.", "Then spread mixture over aluminum foil and bake for 25 minutes, stirring every 10 minutes.", "Due to the sugar content, this mixture tends to burn more easily.", "When seeds turn caramel in color, remove them from the oven.", "Spread hot seeds over wax paper or a greased cookie sheet to cool.", "We like to sprinkle ours with cinnamon!"] | tastykitchen.com/recipes/appetizers-and-snacks/roasted-or-candied-pumpkin-seeds/ | Recipes1M | ["Pumpkin Seeds", "Salt", "Water", "Olive Oil", "Butter", "Sugar", "Ground Cinnamon"] |
2,221,925 | Ham & Egg Breakfast Sandwich | ["1 english muffin, sliced and toasted", "2 slice ham", "1 eggs", "1 cheese of your choice", "1 slice butter", "pinch pepper"] | ["Slice English muffin and pop it in the toaster.", "Melt butter in frying pan.", "Place ham in the pan and crack the egg.", "Add pepper if you want.", "You can crack the yolk or leave it intact for a runny egg sandwich.", "Add cheese of your choice.", "I used shredded Mexican blend because that's what I had on hand.", "Pepper jack would've been nice.", "Assemble sandwich and enjoy!"] | cookpad.com/us/recipes/349935-ham-egg-breakfast-sandwich | Recipes1M | ["ham", "eggs", "your choice", "butter", "pepper"] |
2,221,926 | Annihilator Quesadillas With Turkey | ["6 8-inch flour tortillas", "8 ounces grated cheddar cheese or 8 ounces queso blanco", "1 lb sliced turkey", "2 dark dried chipotle chiles, ground fine (chili chipotle meco)", "2 tablespoons ancho chilies, ground fine", "5 tablespoons canola oil", "14 cup cider vinegar", "1 teaspoon honey", "3 ounces tabasco brand TABASCO brand Chipotle Pepper Sauce", "14 teaspoon black pepper", "1 large white onion, peeled,halved and sliced diagonally", "1 medium green pepper, cleaned and sliced thinly", "3 cloves garlic, peeled,slightly smashed", "8 ounces sour cream, if desired"] | ["Mix ground peppers, 2 T canola oil, vinegar, honey, Tabasco and black pepper.", "Pour over the sliced turkey in a bag or sealable container.", "Marinade at least 2 hours, overnight is better.", "Coat onion slices, pepper slices and garlic in remaining oil.", "Grill over med high heat until onions and peppers are striped nicely.", "Weight the garlic to hold it on the grill surface.", "Grill until softened and slightly browned.", "Mince garlic and mix with onions and peppers.", "Set aside.", "Remove turkey from marinade and grill until striped, turning once.", "Remove turkey and set aside.", "In frying pan or on flat griddle set to high lay a tortilla, sprinkle with cheese.", "When cheese is slightly melted add vegetables and turkey.", "FOld tortilla over and weight down.", "When cheese begin melting out of tortilla, flip tortilla and reweight.", "Remove from grill and slice into 4 section.", "Repeat with remaining ingredients.", "Serve with sour cream if desired.", "The tortillas can usually be cooked 2 at a time so the cooking time is usually a lot less than 15 minutes."] | www.food.com/recipe/annihilator-quesadillas-with-turkey-105183 | Recipes1M | ["flour tortillas", "cheddar cheese", "turkey", "chiles", "ancho chilies", "canola oil", "cider vinegar", "honey", "Pepper Sauce", "black pepper", "white onion", "green pepper", "garlic", "sour cream"] |
2,221,927 | Cashew Golden Rice | ["2 cups hot water", "3 chicken bouillon cubes", "12 teaspoon onion powder", "14 teaspoon ground turmeric", "1 cup long grain rice", "34 cup unsalted cashews", "14 cup golden raisin", "18 cup candied ginger, thinly shredded", "1 tablespoon chopped fresh chives"] | ["In a medium size pot, add water, bouillion cubes, onion powder and turmeric.", "Bring to a rapid boil.", "Remove from heat and add rice, stir gently.", "Cover and return to stove and simmer on low heat till all water is absorbed.", "(15 - 20 minutes).", "Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.", "Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives."] | www.food.com/recipe/cashew-golden-rice-178103 | Recipes1M | ["water", "chicken", "onion powder", "ground turmeric", "long grain rice", "unsalted cashews", "golden raisin", "candied ginger", "fresh chives"] |
2,221,928 | Shrimp in spicy fish sauce and garlic chillies | ["1 For the 1pl of raw shrimp,", "2 clove of chopped garlic, 5 red thai chillies chopped,1ts of chopped ginger, 1/2 bitter melon or slide cucumber, 1 stem of coriander, 1tb chopped mints, 3tb spoon of fish sauce, half lemon juice, 1tb chicken powder stock and 2c of warm water to wash shrimp with:"] | ["Prepare warm water and wash shrimp clean and set on the place.", "Slide bitter melon or cucumber under and around shrimp, mixed all ingredients together add little bit of chopped coriander and mint make sure all ingredients are mixed and pure over the shrimp, decorated with the rest of mint and coriander"] | cookpad.com/us/recipes/369214-shrimp-in-spicy-fish-sauce-and-garlic-chillies | Recipes1M | ["shrimp", "clove of chopped garlic"] |
2,221,929 | Company Alligator Pear | ["2 large, firm-ripe avocados", "Kosher salt", "4 tablespoons chopped pitted Taggiasca olives packed in oil", "1 serrano chile, sliced", "1 large lemon, halved", "2 cups baby arugula", "1 1/2 tablespoons extra-virgin olive oil"] | ["Cut each avocado in half, remove the pits, and place each half on a salad plate.", "Sprinkle each half lightly with salt and fill each cavity with 1 tablespoon chopped olives and a bit of the oil in which they are packed.", "Sprinkle evenly with the sliced chile.", "Squeeze 1 lemon half evenly over the avocado halves.", "In a separate bowl, toss the arugula with the olive oil and 1 1/2 tablespoons juice from the remaining lemon half.", "Sprinkle with salt.", "Top each avocado half with the arugula salad and serve."] | www.epicurious.com/recipes/food/views/company-alligator-pear-383896 | Recipes1M | ["avocados", "Kosher salt", "Taggiasca", "serrano chile", "lemon", "baby arugula", "extra-virgin olive oil"] |
2,221,930 | Crunchy French Toast | ["2 pieces Butter roll", "100 ml Milk", "1 Egg", "3 drops Vanilla oil (optional)", "1 tbsp Butter", "1 tbsp Vegetable oil", "1 Granulated sugar"] | ["Make the batter by mixing the egg and milk (and vanilla oil if you have it).", "Cut the butter rolls to half thickness and soak in the batter.", "Heat the butter and vegetable oil in a frying pan and start frying the bread.", "When the egg mixture solidifies but not yet browned, flip the bread over.", "Set the heat to medium and spoon a little less than 1 tablespoon of sugar onto an open space in the pan.", "Spread it out a bit and then place one slice of bread on it.", "Repeat for the other slice of bread.", "When the sugar melts and you can see translucent bubbles, the sugar has caramelized.", "Once caramelized, slide the bread to the side of the pan, being careful not to tear the caramelized sugar away from the bread.", "Check to make sure that the bread has browned, repeat the caramelization process with the other side of the bread.", "Try tapping the top with a spoon!", "The texture is so nice!", "Of course, you can add butter and maple syrup to your liking before eating!", "If you want to reduce the sweetness, you can caramelize only one side or eat it like an adult with no maple syrup!"] | cookpad.com/us/recipes/144250-crunchy-french-toast | Recipes1M | ["Butter roll", "Milk", "Egg", "Vanilla oil", "Butter", "Vegetable oil", "sugar"] |
2,221,931 | Loaded Red Beans | ["1 lb dry red beans (soaked overnight)", "8 cups water", "1 lb smoked pork butt (cut into 1/2 inch pieces)", "2 hot banana peppers (chopped)", "14 teaspoon liquid, smoke-hickory flavored", "1 tablespoon adobo seasoning", "1 tablespoon Old Bay Seasoning", "1 tablespoon cajun seasoning or 1 tablespoon creole seasoning", "1 tablespoon gumbo file", "1 teaspoon ground cayenne pepper", "1 teaspoon black pepper (fresh ground)", "2 teaspoons celery seeds", "3 bay leaves", "1 lb andouille sausages (cut into half moons) or 1 lb smoked sausage (cut into half moons)", "1 tablespoon olive oil", "1 onion (chopped)", "12 green bell pepper (chopped)", "12 red bell pepper (chopped)", "4 garlic cloves (minced)", "1 medium zucchini (chopped)", "1 cup marsala wine"] | ["In a large pot add the dry beans, cottage butt and water.", "Bring to a boil.", "cover and reduce heat to med low.", "Add all seasoning and liquid smoke, cover and simmer 1 hour.", "Heat oil in a pan and add the sausage and saute for 5-8 minutes or until lightly browned.", "Remove from heat and set aside.", "After 1 hour of cooking add vegetables, sausage and wine.", "Continue cooking 30 minutes.", "For more broth or thinner broth add water as needed.", "Remove bay leaves and serve over cooked basmati rice with Cheddar Pepper Cornbread."] | www.food.com/recipe/loaded-red-beans-440992 | Recipes1M | ["red beans", "water", "pork", "peppers", "liquid", "Bay Seasoning", "cajun seasoning", "gumbo file", "ground cayenne pepper", "black pepper", "celery seeds", "bay leaves", "andouille sausages", "olive oil", "onion", "green bell pepper", "red bell pepper", "garlic", "zucchini", "marsala wine"] |
2,221,932 | Danny's Grilled Cheesy Mushroom Poppers | ["2 (8 ounce) packagesof large portabella mushrooms", "1 lb hot Italian sausage", "1 teaspoon black pepper", "1 teaspoon italian seasoning", "1 teaspoon garlic powder", "18 teaspoon red pepper flakes", "14 teaspoon paprika", "1 teaspoon minced dried onion flakes", "1 teaspoon salt", "4 cups kraft pizza mozzarella-cheddar blend cheese, shredded", "2 (3 7/8 ounce) canssliced black olives"] | ["In a medium size frying pan, brown Italian sausage til no longer pink.", "Drain well.", "Add sausage back into frying pan and add all the seasonings.", "Mix well.", "Prepare the large mushrooms by scooping out the stem and the insides and reserve.", "Take half of the scooped out mushrooms and finely chop.", "In a medium size mixing bowl add sausage, reserved mushrooms, 1 1/2 cup of cheese and black olives; mix well.", "Preheat grill and line with a small piece of foil.", "Place mushroom shells on a aluminum baking pan and stuff mushrooms with sausage mixture.", "Top with rest of cheese.", "Place baking pan on foil on the grill.", "Grill on a low temperature for 1 hour."] | www.food.com/recipe/dannys-grilled-cheesy-mushroom-poppers-227812 | Recipes1M | ["portabella mushrooms", "hot Italian sausage", "black pepper", "italian seasoning", "garlic", "red pepper", "paprika", "onion flakes", "salt", "kraft pizza", "black olives"] |
2,221,933 | Yummy Lemon Streusel Bars | ["1 (14 ounce) can sweetened condensed milk", "12 cup fresh lemon juice", "2 teaspoons freshly grated lemon zest (I always omit as I don't like zest)", "34 cup softened butter", "1 14 cups brown sugar, firmly packed", "2 cups flour (all-purpose)", "1 12 cups oats (I use old-fashioned)"] | ["Preheat oven to 350.", "Combine condensed milk, lemon juice and zest and mix well to make filling.", "In a separate bowl, mix butter and brown sugar until well blended.", "Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.", "Set aside two cups of crust mixture for topping.", "Press remaining crumbs into a 9\" square pan.", "Spread filling evenly over the top of crust.", "Sprinkle with remaining crust mixture, patting it gently into the filling.", "Bake 30-35 minutes or until a light brown.", "Cool before cutting into 2 1/4\" square bars."] | www.food.com/recipe/yummy-lemon-streusel-bars-71182 | Recipes1M | ["condensed milk", "lemon juice", "freshly grated lemon zest", "butter", "brown sugar", "flour", "oats"] |
2,221,934 | Betty Crocker Raised Doughnuts | ["3/4 cup warm milk", "1/4 cup sugar", "1 tsp. salt", "1 pkg. yeast", "1/4 cup water", "1 egg", "1/4 cup soft shortening", "3-1/2 cup all-purpose flour"] | ["Soak yeast in water and set aside for 5 minutes.", "Mix together milk, sugar and salt.", "Add yeast.", "Stir in remaining ingredients.", "When the dough begins to leave the sides of the bowl, turn it out onto a lightly floured board to knead.", "Knead dough until it is smooth, elastic and doesn't stick to the board.", "Place in greased bowl, turning once to have the greased side up.", "Cover with a damp cloth and let rise in warm, draft-free spot until double in size (1 to 2 hours).", "Punch fist into center of dough.", "Pull edges into center and turn completely over in bowl.", "Let rise again until almost double (30 to 45 minutes).", "Roll out dough 1/3-inch thick.", "Cut with floured 3-inch doughnut cutter.", "Let rise on board until very light (30 to 45 minutes).", "Leave uncovered so that a crust will develop on the dough.", "Drop into hot deep fat (375F).", "Drain on absorbent paper."] | www.foodgeeks.com/recipes/4993 | Recipes1M | ["warm milk", "sugar", "salt", "yeast", "water", "egg", "soft shortening", "flour"] |
2,221,935 | Easy Teriyaki Sauce/Marinade | ["12 cup low sodium soy sauce", "14 cup brown sugar, packed", "12 cup orange juice", "1 -2 tablespoon fresh minced garlic", "12 teaspoon black pepper", "1 teaspoon grated fresh ginger (or use ginger powder)", "1 pinch cayenne pepper (optional)"] | ["In a bowl whisk all ingredients together until no brown sugar granules remain.", "Pour over chicken, beef or pork.", "Marinate a minimum of 6 hours or up to 24 hours."] | www.food.com/recipe/easy-teriyaki-sauce-marinade-223912 | Recipes1M | ["soy sauce", "brown sugar", "orange juice", "garlic", "black pepper", "ginger", "cayenne pepper"] |
2,221,936 | Rice, Pinto Bean, and Corn Salad | ["1 cup long-grain rice", "1 1/2 cups fresh corn kernels (from about 2 ears)", "2 tablespoons red wine vinegar", "1 garlic clove, pressed", "2/3 cup extra-virgin olive oil", "1 15 1/2-ounce can pinto beans, rinsed, drained", "2 cups halved cherry tomatoes", "4 green onions, chopped", "1 red bell pepper, chopped", "2 tablespoons chopped fresh oregano"] | ["Bring 2 cups salted water to boil in heavy medium saucepan.", "Add rice; reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.", "Stir in corn.", "Remove from heat and let stand, covered, 5 minutes.", "Transfer rice with corn to strainer.", "Rinse with water to cool.", "Drain.", "Whisk vinegar and garlic in large bowl.", "Gradually whisk in oil.", "Season to taste with salt and pepper.", "Add rice mixture, pinto beans, cherry tomatoes, green onions, bell pepper, and oregano; toss to combine.", "Let stand at room temperature 30 minutes to blend flavors.", "Season salad to taste with salt and pepper.", "(Can be prepared 1 day ahead.", "Cover and refrigerate.", "Bring to room temperature before serving.)"] | www.epicurious.com/recipes/food/views/rice-pinto-bean-and-corn-salad-106832 | Recipes1M | ["long-grain rice", "corn kernels", "red wine vinegar", "garlic", "extra-virgin olive oil", "pinto beans", "tomatoes", "green onions", "red bell pepper", "fresh oregano"] |
2,221,937 | Suzy's 3 Bean Chicken Chili | ["2 lbs boneless chicken breasts, diced", "1 large onion, chopped", "2 medium green peppers, chopped", "16 ounces tomato sauce", "1 tablespoon vinegar", "1 14 ounces chili seasoning mix", "1 cup barbecue sauce, I use Sweet Baby Ray's", "16 ounces pinto beans, drained", "16 ounces kidney beans, drained", "16 ounces black beans, drained", "1 teaspoon fresh garlic"] | ["Saute chicken in a large skillet with onion and green peppers.", "Add 1/4 cup water and cook covered until vegetables are soft.", "Do not drain.", "Add all other ingredients, cover and simmer 20 minutes.", "Serve with white rice.", "Note: I usually end up adding a little more barbeque sauce here and there, and if you like it spicier, 1 tsp of crushed red pepper flakes usually does the trick."] | www.food.com/recipe/suzys-3-bean-chicken-chili-415423 | Recipes1M | ["chicken breasts", "onion", "green peppers", "tomato sauce", "vinegar", "chili seasoning mix", "barbecue sauce", "pinto beans", "kidney beans", "black beans", "fresh garlic"] |
2,221,938 | Annie's Nachos for Dinner | ["12 lb ground beef", "2 tablespoons taco seasoning", "14 teaspoon dried chipotle pepper", "14 cup water", "6 ounces sharp cheddar cheese", "6 tablespoons sour cream", "6 tablespoons salsa", "6 tablespoons guacamole", "14 cup green onion", "Pam cooking spray", "tortilla chips"] | ["Brown ground beef, drain any fat.", "Add seasoning, pepper, and water.", "Cook till fairly dry again, about 5 minutes.", "Grate cheese.", "Slice onions.", "Line a pie tin with aluminum foil, sprayed with Pam.", "Layer tortillas one deep, top with one fourth of the cheddar cheese.", "Add one more layer chips, top with another fourth of the cheese.", "Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.", "Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.", "Top portions with sour cream, salsa, guacamole, and finally green onions."] | www.food.com/recipe/annies-nachos-for-dinner-356047 | Recipes1M | ["ground beef", "taco", "pepper", "water", "cheddar cheese", "sour cream", "salsa", "guacamole", "green onion", "spray", "tortilla chips"] |
2,221,939 | Cranberry Meatballs a La Alma | ["3 lbs lean ground meat (Beef or beef & pork combined)", "3 slices pumpernickel bread", "12 cup milk", "12 an onion, grated", "2 tablespoons chopped parsley (fresh is best)", "salt", "2 (12 ounce) bottles chili sauce", "2 (16 ounce) cans cranberry sauce", "14 cup brown sugar"] | ["Soak the bread in the milk till absorbed, 10 minutes or so.", "Squeeze the milk from the bread and mix the bread with the meat, onion, parsley and salt.", "Discard the milk.", "Shape the meat mixture into appetizer-sized balls, about 1 - 1 1/2 inches in diameter and place in a 13 x 9 baking pan.", "Heat the chili sauce, cranberry sauce and brown sugar until pourable and evenly pour it over the meatballs.", "Cover with foil and bake at 350 degrees for 50-60 minutes.", "Nice to cut the rest of the loaf of pumpernickel into half slices to serve with the meatballs and to even take an unsliced pumpernickel you've scooped out (use the scooped out part in place of the slices) and serve the meatballs that way!"] | www.food.com/recipe/cranberry-meatballs-a-la-alma-418953 | Recipes1M | ["lean ground meat", "bread", "milk", "onion", "parsley", "salt", "bottles chili sauce", "cranberry sauce", "brown sugar"] |
2,221,940 | Wasabi-Caesar Roast Beef Sandwiches | ["2 Tablespoons Caesar Dressing", "1/4 teaspoons Prepared Wasabi", "2 whole Ciabatta Rolls", "8 slices Roast Beef", "2 slices Colby Jack Cheese", "1/2 cups Romaine Lettuce"] | ["Mix caesar and wasabi together thoroughly.", "Set aside.", "Spread the wasabi caesar dressing on one side of the ciabatta roll.", "Layer it with 4 slices of roast beef, 1 slice of colby jack cheese (you can use pepper jack cheese if you want more spice), and 1/4 cup lettuce.", "Repeat with the other ciabatta roll."] | tastykitchen.com/recipes/main-courses/wasabi-caesar-roast-beef-sandwiches/ | Recipes1M | ["Caesar Dressing", "Wasabi", "Ciabatta Rolls", "Beef", "Cheese", "Romaine Lettuce"] |
2,221,941 | Low-Fat Boo Cups | ["3-1/4 cups cold fat-free milk", "2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding", "1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided", "1 pkg. (7-3/4 oz.) SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies, crushed, divided", "Assorted small round and oval shaped sugar free candies (optional)"] | ["Pour milk into large bowl.", "Add pudding mixes.", "Beat with wire whisk 2 minutes.", "Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies.", "Spoon 1 Tbsp.", "of the crushed cookies into each of 16 individual cups.", "Spoon pudding mixture evenly into cups; top with remaining crushed cookies.", "Drop remaining whipped topping by spoonfuls onto desserts to create \"ghosts.\"", "Add candies for \"eyes.\"", "Refrigerate until ready to serve.", "Then, watch the ghosts disappear!", "Store leftover desserts in refrigerator."] | www.kraftrecipes.com/recipes/low-fat-boo-cups-53562.aspx | Recipes1M | ["cold fat-", "Sugar", "Sandwich Cookies", "sugar"] |
2,221,942 | Thai Sausage-Chiang Mai Style | ["4 each hot chili peppers", "1/2 teaspoon salt", "1 tablespoon lemongrass minced", "1 teaspoon cilantro root chopped", "1/2 teaspoon galangal root minced", "2 teaspoons garlic minced", "1 tablespoon red onion minced", "2 cups pork ground", "1/4 cup cilantro chopped", "2 tablespoons fish sauce"] | ["Turn the casing inside out and rub with 1/4 cup salt and a little water gently but very well.", "Rinse again and again until it become odorless.", "Then turn it right side out and squeeze out the excess water.", "Combine softened dried chilies, 1/2 teaspoon salt, lemon grass, cilantro roots, Kaffir lime zest, galanga, garlic and onions in a blender and grind to a paste.", "Mix the chili paste, pork, Kaffir lime leaves, cilantro leaves and fish sauce well.", "Tie a knot a one end of the casing and stuff with the pork mixture.", "Tie another knot to close.", "Poke a few holes with a clean needles where the bubbles are present inside.", "Charbroil or fry over medium-low heat until golden brown and fully cooked.", "Poke a few holes while cooking to prevent rupturing.", "Slice into 1/2 inch thick pieces.", "Serve with cooked sticky rice and raw vegetables."] | recipeland.com/recipe/v/thai-sausage-chiang-mai-style-46025 | Recipes1M | ["hot chili peppers", "salt", "cilantro root", "galangal root", "garlic", "red onion", "pork ground", "cilantro", "fish sauce"] |
2,221,943 | Pomegranate Syrup, or Molasses | ["4 cups pomegranate juice", "1/2 cup sugar", "1 tablespoon freshly squeezed lemon juice"] | ["Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat.", "Cook, stirring occasionally, until the sugar has completely dissolved", "Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes.", "It should be the consistency of syrup.", "Remove from the heat and allow to cool in the saucepan for 30 minutes.", "Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.", "For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily."] | cookpad.com/us/recipes/494953-pomegranate-syrup-or-molasses | Recipes1M | ["pomegranate juice", "sugar", "freshly squeezed lemon juice"] |
2,221,944 | Parmesan-Herb Dip | ["1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise", "1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream", "1/4 cup KRAFT Grated Parmesan Cheese", "3 Tbsp. chopped fresh chives"] | ["Mix ingredients until blended.", "Refrigerate 1 hour."] | www.kraftrecipes.com/recipes/parmesan-herb-dip-112720.aspx | Recipes1M | ["Mayonnaise", "'S", "Parmesan Cheese", "fresh chives"] |
2,221,945 | Tennessee Boiled Custard Recipe | ["1 quart. lowfat milk", "4 Large eggs", "1/2 c. sugar", "1/2 teaspoon salt", "3 marshmallows", "1 teaspoon vanilla"] | ["In a double boiler, scald lowfat milk.", "Beat Large eggs, add in sugar and salt to Large eggs.", "Add in with marshmallows to warm lowfat milk.", "Cook till it coats the spoon.", "Add in flavoring."] | cookeatshare.com/recipes/tennessee-boiled-custard-32229 | Recipes1M | ["milk", "eggs", "sugar", "salt", "marshmallows", "vanilla"] |
2,221,946 | Blood Orange Compote | ["8 blood oranges", "6 tablespoons sugar, preferably organic", "2 tablespoons water", "1 tablespoon agave nectar", "2 teaspoons Cointreau or Triple Sec (optional)", "1/2 teaspoon vanilla", "1/2 teaspoon ground cinnamon (optional)"] | ["Squeeze the juice from two oranges, strain and set aside.", "Remove the peel and pith from the remaining oranges.", "The easiest way to do this is to cut away both ends of the fruit so that it sits flat on your work surface, then using a chefs knife, utility knife or a paring knife, cut the skin and pith completely away from the fruit, following the natural curve of the fruit from top to bottom.", "Once peeled, remove the sections from between the membranes, holding the fruit over a bowl to catch the juice and slicing next to the connective membranes on one side of each citrus segment.", "Set the sections aside while you make the blood orange caramel syrup.", "Place the sugar in a medium saucepan and carefully add the water and agave nectar.", "With a wet pastry brush, brush down the sides of the pan.", "Look closely and make sure there are no stray sugar granules adhering to the pan.", "Brush any that you detect down into the wet sugar using the pastry brush.", "Turn the heat on medium and bring to a boil, watching again to make sure there are no loose sugar crystals on the sides of the pan and brushing down if necessary.", "Cook until the caramel is golden to amber.", "Swirl the pan if necessary, but do not stir, to distribute the syrup, which may be hotter and darker in one area than in another.", "There should be many bubbles breaking on the surface.", "As soon as the caramel reaches a golden color (about 325 degrees), remove from the heat.", "Wait until the bubbles subside, then carefully add the orange juice, being very careful to stand back, as it will bubble up.", "Stir the mixture with a whisk.", "The caramel will probably seize on the whisk (it helps to heat the whisk in hot water first).", "Dont worry about that, just stir and return to the heat.", "The caramel is very hot so resist the temptation to taste it.", "Heat through, whisking, until all of the seized caramel has melted.", "Remove from the heat and stir in the Cointreau or Triple Sec (or other orange liqueur), vanilla, and cinnamon.", "Allow to cool, then pour over the oranges.", "Serve at room temperature or chilled."] | cooking.nytimes.com/recipes/1014535 | Recipes1M | ["oranges", "sugar", "water", "nectar", "Sec", "vanilla", "ground cinnamon"] |
2,221,947 | Citrus-Basted Chicken | ["3 12 lbs broiler chickens, whole", "1 orange, halved, sliced", "1 lemon, halved, sliced", "34 cup orange juice, divided", "3 tablespoons lemon juice, divided", "1 tablespoon lime juice", "2 tablespoons honey", "1 teaspoon cornstarch"] | ["Rinse chicken in cold running water.", "Drain, pat dry inside and out with paper towel.", "Place orange and lemon slices inside chicken.", "Spray inside of rotisserie basket with nonstick vegetable coating spray; place chicken on the spit and screw spit into the basket.", "Center chicken on spit with wings downward, legs upward.", "Place basket with chicken inside the rotisserie.", "Combine 1/4 cup orange juice, 1 tablespoon lemon juice, and lime juice.", "Brush 1/3 of mixture over chicken.", "Reserve remaining mixture.", "Close rotisserie door.", "Plug inches Be certain unit rotates freely.", "Cook until juices run clear and thermometer inserted in breast registers 185F (approximately 60 to 65 minutes).", "Brush with remaining mixture during last 15 minutes of cooking.", "Meanwhile, combine remaining 1/2 cup orange juice, 2 tablespoons lemon juice, honey and cornstarch in small saucepan.", "Cook over medium heat until boiling.", "Cook 2 minutes, stirring constantly until thickened and clear.", "Serve as sauce with chicken.", "Open rotisserie door.", "Grasp end of spit and basket with pot holders and place on a heatproof work surface.", "Remove chicken to warm platter to serve.", "Refrigerate leftovers."] | www.food.com/recipe/citrus-basted-chicken-177684 | Recipes1M | ["orange", "lemon", "orange juice", "lemon juice", "lime juice", "honey", "cornstarch"] |
2,221,948 | Japanese Chicken, Water Chestnut, and Scallion Yakitori | ["1/2 cup soy sauce (preferably dark Japanese style)", "1/2 cup dry Sherry", "2 tablespoons sugar", "1 tablespoon minced peeled fresh gingerroot", "1 garlic clove, minced", "1/4 teaspoon salt", "12 wooden skewers for skewering the chicken and vegetables", "8 skinless boneless chicken thighs, cut into thirty-six 1 1/2-inch pieces", "2 bunches of scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths", "24 canned whole water chestnuts, rinsed and drained"] | ["In a saucepan whisk together the soy sauce, the Sherry, the sugar, the gingerroot, the garlic, the salt, and pepper to taste and bring the mixture to a boil over moderate heat.", "Simmer the mixture for 5 minutes, or until the sugar is dissolved, and let the marinade cool.", "On each skewer alternate 3 pieces of chicken with 2 scallion lengths and 2 water chestnuts, skewering the water chestnuts carefully so that they do not split and beginning and ending with the chicken.", "In a large shallow baking dish arrange the kebabs in one layer, pour the marinade over them, and let the chicken marinate, covered and chilled, turning the kebabs once, for 30 minutes.", "Arrange the kebabs, reserving the marinade, in one layer on an oiled rack of a broiler pan and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade for the first 6 minutes, for 10 to 15 minutes, or until the chicken is cooked through.", "Discard any remaining marinade."] | www.epicurious.com/recipes/food/views/japanese-chicken-water-chestnut-and-scallion-yakitori-12161 | Recipes1M | ["soy sauce", "Sherry", "sugar", "gingerroot", "garlic", "salt", "wooden skewers", "chicken thighs", "bunches of scallions", "water chestnuts"] |
2,221,949 | Pretzel Wreaths | ["34 cup white vanilla chip (or 5 oz. vanilla-flavored candy coating)", "72 miniature pretzels", "6 pieces red licorice strings (24 inches each)"] | ["Line 2 cookie sheets with waxed paper.", "In small saucepan, melt vanilla chips over low heat, stirring constantly.", "Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring.", "Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips.", "Place dipped pretzel back into circle formation.", "Continue with remaining pretzels in circle.", "To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating.", "Place over first circle so that coated holes overlap 2 pretzels.", "Repeat to make 5 additional wreaths.", "Refrigerate wreaths 15 minutes or until coating is firm.", "Weave 1 piece of string licorice through coated holes in each pretzel.", "Tie bow with licorice ends.", "MICROWAVE DIRECTIONS: Place vanilla chips in 2-cup microwave-safe measuring cup.", "Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking.", "Stir until smooth.", "Continue as directed above."] | www.food.com/recipe/pretzel-wreaths-268665 | Recipes1M | ["white vanilla chip", "pretzels", "red licorice"] |
2,221,950 | Creamed Carrot and Ginger Soup | ["1 tablespoon oil", "1 large white onion, diced", "1 34 lbs carrots, peeled and sliced", "1 large potato, peeled and diced", "2 garlic cloves, minced", "1 12 tablespoons fresh ginger, minced", "2 (10 ounce) cans condensed chicken broth", "water, equivalent to 4 10 ounce cans", "1 teaspoon honey", "1 teaspoon paprika", "1 12 teaspoons cumin", "12 teaspoon curry powder", "14 teaspoon pepper", "14 teaspoon cayenne pepper (optional)", "1 12 cups milk"] | ["Heat oil in a large saucepan over medium heat.", "Add onions, potato and carrots and stir 5 minutes until onions begin to soften.", "Add garlic and ginger and stir 2 minutes.", "Add broth, water and seasonings and bring to a boil.", "Reduce heat and simmer 30 minutes, until vegetables are very soft.", "Use a stick blender or transfer carefully to a food processor and puree.", "Return to pan and add milk.", "Season with salt if necessary."] | www.food.com/recipe/creamed-carrot-and-ginger-soup-193516 | Recipes1M | ["oil", "white onion", "carrots", "potato", "garlic", "fresh ginger", "condensed chicken", "water", "honey", "paprika", "cumin", "curry powder", "pepper", "cayenne pepper", "milk"] |
2,221,951 | Grilled Pizzettas | ["1 1/2 teaspoons active dry yeast", "1/2 teaspoon sugar", "1 1/2 cups all-purpose flour, plus more for dusting", "1/2 teaspoon salt", "2 tablespoons extra-virgin olive oil, plus more for brushing", "5 to 6 Fresno chile peppers, roughly chopped", "1 1/2 cups extra-virgin olive oil, plus more for brushing", "8 ounces parmigiano-reggiano cheese, shaved with a peeler", "4 ounces thinly sliced prosciutto", "6 large eggs (optional)", "2 cups baby arugula", "2 plum tomatoes, diced", "1/4 cup pitted gaeta olives, sliced", "2 tablespoons capers, drained", "Pinch of red pepper flakes", "Kosher salt", "Extra-virgin olive oil, for drizzling", "8 ounces taleggio cheese, chopped", "Chopped chives, for topping"] | ["Make the dough: Fill a liquid measuring cup or small bowl with 1/2 cup warm (not hot) water.", "Add the yeast and sugar and stir with a fork; let sit 15 minutes.", "The top of the water will bubble and it will smell very yeasty-this is what you want!", "Combine the flour and salt in a large bowl.", "Make a well in the center of the flour and pour in the olive oil and the yeast mixture.", "Using a fork, gradually stir the flour into the yeast mixture until mostly combined, then mix with your hands to bring the dough together.", "Turn out onto a clean surface.", "Knead the dough until smooth, dusting with flour as needed.", "Lightly oil a bowl; add the dough, cover with plastic wrap and set aside in a warm place until doubled in size, about 1 hour.", "Prep the toppings: For prosciutto-arugula pizzas, make the chile oil: Bring the chiles and olive oil to a simmer; remove from the heat and let steep 1 hour.", "(This makes extra oil; store in a sealed container for up to 1 week.)", "For puttanesca pizzas, make the topping: Mix the tomatoes, olives, capers and red pepper flakes in a bowl; add salt and drizzle with olive oil.", "Preheat the grill: Preheat a grill to medium high (you don't want it to be too hot or the crusts will burn before the cheese melts).", "Brush the grill to remove any crud.", "Roll out the dough: Turn the dough out onto a floured surface and divide into 6 equal pieces.", "Roll each piece into a ball.", "Use a rolling pin to roll out each ball into an irregular oval, dusting with flour as needed.", "For cracker-thin crusts, use your hands to gently stretch the dough even more.", "Stack the dough between layers of plastic wrap and head to the grill (or wrap and refrigerate overnight).", "Grill the crusts: Oil the grill (Anne uses a rolled-up towel and tongs), then carefully add a few pieces of dough.", "Grill until the top is bubbly and the bottom is marked, about 2 minutes.", "Flip with tongs and grill until just marked on the other side.", "Remove from the grill and transfer to baking sheets; repeat with the remaining dough.", "Add the toppings: Working on the baking sheets, top the crusts with parmigiano and prosciutto, or top with taleggio and the puttanesca mixture; return to the grill.", "Crack an egg directly onto each prosciutto pizza, if you want.", "Cover the grill and cook until the cheese melts and the eggs are set, 2 to 3 minutes.", "Finish the pizzas: Remove from the grill and top the prosciutto pizzas with arugula; drizzle with the prepared chile oil.", "Top the puttanesca pizzas with chives.", "Photograph by Steve Giralt"] | www.foodnetwork.com/recipes/anne-burrell/grilled-pizzettas-recipe.html | Recipes1M | ["active dry yeast", "sugar", "flour", "salt", "extra-virgin olive oil", "chile peppers", "extra-virgin olive oil", "cheese", "eggs", "baby arugula", "tomatoes", "gaeta olives", "capers", "red pepper", "Kosher salt", "Extra-virgin olive oil", "taleggio cheese", "chives"] |
2,221,952 | Macaroon-Stuffed Peaches | ["1 egg, beaten", "1 14 cups crumbled soft macaroons (7 or 8 cookies)", "14 cup sugar", "14 cup toasted almond, chopped", "1 (29 ounce) can canned peach halves", "4 -6 teaspoons butter or 4 -6 teaspoons margarine", "14 cup dry white wine", "14 teaspoon ground nutmeg (optional)"] | ["Combine egg, macaroons, sugar, and almonds.", "Let stand about 5 minutes to soften macaroons.", "Drain peaches, reserving 1/4 cup syrup.", "Arrange peaches, cut side up, in 10x6x2-inch baking dish.", "Divide macarron mixture evenly among peaches; dot each peach with about 1/2 teaspoon butter or margarine.", "Combine white wine and the reserved peach syrup; stir in nutmeg, if desired.", "Pour wine mixture around peaches in dish.", "Bake, uncovered, in 375 degrees oven about 20 minutes or till macaroon mixture is lightly browned.", "Serve warm in bowls."] | www.food.com/recipe/macaroon-stuffed-peaches-172494 | Recipes1M | ["egg", "macaroons", "sugar", "almond", "peach halves", "butter", "white wine", "ground nutmeg"] |
2,221,953 | Chicken & Cranberry Boats | ["1 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "2 green onions, sliced", "1 tsp. grated gingerroot", "1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09", "1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07", "15 Belgian endive leaves", "1/3 cup canned whole berry cranberry sauce"] | ["Combine first 5 ingredients.", "Spoon into endive leaves.", "Top with cranberry sauce."] | www.kraftrecipes.com/recipes/chicken-cranberry-boats-84051.aspx | Recipes1M | ["green onions", "gingerroot", "orange zest", "Miracle", "endive leaves", "cranberry sauce"] |
2,221,954 | Portuguese Orange Cake with syrup | ["150 grams margarine", "200 grams flour", "1 tsp baking powder", "250 grams sugar", "2 oranges", "5 eggs", "250 grams sugar", "3 oranges"] | ["Preheat oven to 180 C", "line a bunt cake pan with margarine and flour", "in a medium size bowl, beat the egg yolks with 200 grams of sugar.", "Beat it until fluffy", "add the margarine, the orange juice, and grated peel of one of the oranges", "beat with electric mixer, stir the baking powder into the flour, and than add it to the mixture", "in another bowl, beat the egg whites until foamy.", "add the rest of the 50 grams of sugar and beat until forms high peaks", "gently fold the egg white mix into the yolk mixture", "place in oven for 45 minutes or if tooth pick comes out clean", "while cake is baking, prepare syrup by caramalizing the sugar with the orange juice to a boil", "when cake is ready, remove it from the pan and poke some holes around it with a fork while the cake is still hot.", "Than pour the syrup on top", "optional: can sprinkle grated orange peel on the top", "enjoy!"] | cookpad.com/us/recipes/338778-portuguese-orange-cake-with-syrup | Recipes1M | ["margarine", "flour", "baking powder", "sugar", "oranges", "eggs", "sugar", "oranges"] |
2,221,955 | Cheesy Chile Relleno Puff | ["1 can (7 oz.) whole green chiles", "4 oz. shredded Monterey Jack cheese", "6 eggs, slighlty beaten", "3/4 cup milk", "1 tbsp. flour", "1 tsp. baking powder", "1/2 tsp. garlic salt", "4 oz. cheddar cheese, shredded", "1 can (8 oz.) tomato sauce", "1/4 cup hot picante sauce", "1 tsp. oregano"] | ["In a greased 7x11-inch baking dish, layer split chiles and Monterey Jack cheese.", "Combine eggs, milk, flour, baking powder and garlic salt.", "Mix well.", "Pour over chiles.", "Top with cheddar cheese.", "Bake at 350F for 30 minutes until puffed and browned.", "Serve with Chile Sauce.", "Chile Sauce: Heat combined tomato sauce, picante sauce and oregano for 5 minutes.", "Microwave oven: In a baking dish, layer split chiles and Monterey Jack cheese.", "Combine eggs, milk, flour, baking powder and garlic salt.", "Pour over chiles.", "Top with Cheddar cheese.", "Microwave for 6 to 7 minutes until puffed and set.", "Rotate once during cooking.", "Serve with heated Chile Sauce."] | www.foodgeeks.com/recipes/6752 | Recipes1M | ["green chiles", "shredded Monterey Jack cheese", "eggs", "milk", "flour", "baking powder", "garlic salt", "cheddar cheese", "tomato sauce", "hot picante sauce", "oregano"] |
2,221,956 | Triple Fruit Pie Recipe | ["1 (3 ounce.) pkg. strawberry or possibly mixed fruit gelatin", "1/3 c. boiling water", "2 c. ice cubes", "2 tbsp. brandy", "1 tbsp. orange liqueur or possibly frzn orange concentrate", "1 (8 ounce.) whipped cream", "1/2 c. sliced strawberries", "1/2 c. sliced peaches", "1/2 c. blueberries", "1 baked 9 inch pie shell"] | ["Dissolve gelatin completely in boiling water.", "Add in ice cubes and stir till gelatin is thickened.", "Throw away remaining ice.", "Fold brandy and liqueur into whipped topping.", "Blend whipped mix into gelatin, stirring till smooth.", "Mix in 3 fruits.", "Spoon into pie shell.", "May be garnished with extra topping and fresh fruit.", "PIE CRUST HINT: When making pie crust, instead of all which \"cutting in of shortening, \" use your potato masher.", "Add in 1/2 shortening, mash to fine crumbs, then add in rest, mash till larger crumbs.", "Add in water, mash again.", "I find it almost guarantees a flaky crust."] | cookeatshare.com/recipes/triple-fruit-pie-17760 | Recipes1M | ["strawberry", "boiling water", "brandy", "orange liqueur", "whipped cream", "strawberries", "peaches", "blueberries", "shell"] |
2,221,957 | Dried Cherry Turnovers | ["2 1/2 cups unbleached all-purpose flour", "1 tsp. salt", "3/4 cup (1 1/2 sticks) chilled butter, cut into small pieces", "8 oz. low-fat sour cream", "2 1/4 cups dried cherries", "1 cup ruby port", "1 stick cinnamon", "3 Tbs. brown sugar", "1 1/2 Tbs. grated orange zest"] | ["In medium bowl, combine flour and salt.", "Cut butter into flour.", "Add sour cream and gently mix with fork until moistened.", "Turn onto lightly floured surface and knead to form dough.", "Do not overwork.", "Divide dough into 6 even pieces.", "Roll into balls.", "Place each on a piece of plastic wrap; cover and flatten into 5-inch disk.", "Refrigerate 30 minutes.", "Unwrap one piece of dough.", "Roll between pieces of plastic wrap into an 8-inch circle.", "Repeat with remaining balls.", "Cover and refrigerate 1 to 2 hours.", "Meanwhile, in a saucepan, combine cherries, port, cinnamon and brown sugar.", "Bring to simmer, remove from heat, cover and let sit 20 minutes.", "Remove cinnamon stick and drain cherries.", "Preheat oven to 350F.", "Generously flour work surface.", "Cut 3-inch rounds from each disk.", "Place 1 tablespoon of cherries and a pinch of orange zest on each round.", "Fold dough in half and seal edges with fork.", "Repeat with remaining pastry and filling, making 28 to 30 turnovers.", "Bake until golden brown, about 35 to 45 minutes."] | www.vegetariantimes.com/recipe/dried-cherry-turnovers/ | Recipes1M | ["flour", "salt", "butter", "low-fat sour cream", "cherries", "ruby port", "cinnamon", "brown sugar", "orange zest"] |
2,221,958 | Capitetra | ["1 orange", "6 mint leaves, roughly chopped", "1 teaspoon honey or 1/2 ounce Barenjager Liquor", "Ice", "Juice of 1/4 lime", "1/4 ounce cachaca"] | ["Wash orange, cut into eighths and remove seeds.", "Place orange and mint in rocks glass and muddle with honey.", "Add ice to fill glass.", "Squeeze lime juice over top, add Cachaca and mix well."] | www.foodandwine.com/recipes/capitetra | Recipes1M | ["orange", "mint", "honey", "lime", "cachaca"] |
2,221,959 | Chocolate Caramel Brownies | ["Cooking spray", "1 (19.50-ounce) box chocolate brownie mix", "2 eggs", "1/4 cup chocolate milk", "1/4 cup canola oil", "1 cup chocolate chips, divided", "1/2 cup heavy cream", "30 caramels (recommended: Kraft)", "2 cups shredded coconut, toasted"] | ["Preheat the oven to 350 degrees F. Generously spray a 9 by 13-inch baking dish with cooking spray.", "In a large bowl, beat the brownie mix with the eggs, chocolate milk, and oil until just combined.", "Using a spatula, fold in 1/2 cup chocolate chips.", "Spread into the prepared baking dish and bake until center is barely set, 25 to 30 minutes.", "Remove from the oven and cool completely.", "Heat the cream in a small saucepan over medium low heat.", "Stir in the caramels until completely melted and incorporated into the cream.", "Remove from the heat and stir in the coconut.", "Spread in an even layer over the cooled brownies.", "Melt the remaining chocolate chips in the microwave at 15 second intervals, stirring between intervals.", "Drizzle the chocolate in a criss-cross pattern over the coconut topping.", "Place in the refrigerator for at least 30 minutes to set before slicing into bars."] | www.foodnetwork.com/recipes/sandra-lee/chocolate-caramel-brownies-recipe.html | Recipes1M | ["Cooking spray", "chocolate brownie mix", "eggs", "chocolate milk", "canola oil", "chocolate chips", "heavy cream", "caramels", "shredded coconut"] |
2,221,960 | Basic Sweet And Pungent Vegetables Recipe | ["1 lb Vegetables", "2 x -(up to)", "3 Tbsp. Sugar", "3 Tbsp. Vinegar", "1 Tbsp. Soy sauce", "1/2 tsp Salt", "1 Tbsp. Cornstarch", "2 Tbsp. Water", "2 Tbsp. Oil"] | ["1.", "Prepare vegetables as in \"Basic Stir-fried Vegetables\".", "2.", "In one c., combine sugar, vinegar, soy sauce and salt.", "In another, blend cornstarch and cool water to a paste.", "3.", "Heat oil.", "Add in vegetable and stir-fry till half done.", "4.", "Add in sugar-vinegar mix; stir-fry 2 min more.", "5.", "Then stir in cornstarch paste to thicken and serve at once.", "NOTE: Any of the following vegetables are suitable for this recipe: asparagus, cabbage, carrots, celery or possibly zucchini.", "VARIATION: In step 2, add in a drop or possibly two of Tabasco Sauce to the sugar-vinegar mix."] | cookeatshare.com/recipes/basic-sweet-and-pungent-vegetables-79895 | Recipes1M | ["Vegetables", "Sugar", "Vinegar", "Soy sauce", "Salt", "Cornstarch", "Water", "Oil"] |
2,221,961 | Turkey Saltimbocca (Rice) | ["2 tablespoons butter, unsalted", "4 ea Turkey cutle turkey cutlets 3/8 inches thick", "4 slices prosciutto folded in half", "4 slices muenster cheese", "8 each sage leaves fresh, julienned"] | ["In large skillet, melt butter over medium-high heat.", "Sprinkle cutlets with l/8 teaspoon pepper; add to hot butter, pepper side down.", "Cook 1 minute.", "Turn over; top with prosciutto, cheese and sage.", "Cover; cook 1 minute or until cheese melts."] | recipeland.com/recipe/v/turkey-saltimbocca-rice-33920 | Recipes1M | ["butter", "turkey cutlets", "muenster cheese", "sage"] |
2,221,962 | Baby Goat Simmered With Almonds And Saffron Recipe | ["1 Tbsp. butter", "1/2 c. whole blanched almonds", "1 x generous healthy pinch saffron threads", "3 ounce pancetta, in 2 thick slices, diced", "1 lb baby goat meat, cut from the leg *", "1 x onion, finely minced", "2 lrg clv garlic, chopped", "3 x ripe tomatoes, peeled, seeded and minced", "1 x salt and pepper", "1/2 tsp dry thyme", "1 x bay leaf", "4 med russet potatoes, peeled and cut into eighths"] | ["* In 1 1/2-inch chunks, trimmed of any membrane or possibly fat.", "Heat butter in a non stick skillet and saute/fry almonds in it till lightly browned.", "Transfer to bowl of food processor, add in saffron, and process till finely grnd.", "Set aside.", "In the same skillet, saute/fry pancetta till lightly cooked and transfer to a heavy saucepan.", "Brown meat, in 2 batches, and add in to pancetta.", "Saute/fry onion till golden brown, adding a little more butter if necessary.", "Add in to meat and stir in garlic, tomatoes, almond-saffron mix, thyme, and bay leaf.", "Season to taste with salt and pepper.", "Add in just sufficient water to barely cover.", "Bring to a boil, reduce heat, and partly cover pan.", "Simmer for 1 hour, or possibly till meat is almost done.", "Add in potatoes, pushing them under meat, and cook for 15 min more, till tender.", "Taste seasoning.", "There shouldn't be a great deal of sauce, but add in a little water if too dry.", "Serves 4."] | cookeatshare.com/recipes/baby-goat-simmered-with-almonds-and-saffron-72912 | Recipes1M | ["butter", "whole blanched almonds", "generous", "pancetta", "baby goat meat", "onion", "garlic", "tomatoes", "salt", "thyme", "bay leaf", "russet potatoes"] |
2,221,963 | Chipolata Bonbons | ["6 sheets puff pastry (butter puff thawed)", "36 chipolata sausages", "1 egg (lightly beaten)", "2 tablespoons sesame seeds (or poppy seeds)"] | ["Preheat oven to 200C (180C fan forced).", "Line 3 baking trays with baking paper.", "Cut each sheet of pastry into 6 rectangular pieces (cut each pastry sheet in half and then cut each half into thirds).", "Using a rolling pin, roll each rectangle 2cm larger along the long side and place a chipolata in the centre of one long edge of the pastry and roll pastry, enclosing the chipolata and pinch each end firmlyu to close and forming a bonbon.", "Place bonbons on prepared trays and brush with egg and sprinkle with seasame seeds (or poppy seeds or even a mix).", "Bake for 20-25 minutes or until pastry is golden and crisp.", "Serve with chutney or sauce of choice."] | www.food.com/recipe/chipolata-bonbons-440840 | Recipes1M | ["pastry", "sausages", "egg", "sesame seeds"] |
2,221,964 | My Mothers Cheesecake | ["1/3 cup (80 ml) sunflower or other light-tasting oil, preferably organic", "1/3 cup (80 ml) light agave nectar", "2 tbsp (30 ml) plain or vanilla soy or almond milk", "1 1/4 tsp (6.5 ml) pure vanilla extract", "1 heaping tbsp (15 ml) organic cornstarch or arrowroot powder", "1 scant cup (130 g) whole spelt flour", "3/4 cup (80 g) barley flour", "Heaping 1/4 tsp (1.5 ml) baking powder", "Heaping 1/4 tsp (1.5 ml) baking soda", "Heaping 1/4 tsp (1.5 ml) fine sea salt", "1 pkg. (12 ounces or 375 g) aseptically packaged firm silken Japanese-style tofu (such as Mori-Nu)", "1/2 cup (120 ml) smooth natural cashew butter", "Grated zest of one lemon", "1/2 cup (120 ml) light agave nectar", "2 tsp (10 ml) fresh lemon juice", "1/2 tsp (2.5 ml) pure lemon extract", "1 tsp (5 ml) pure vanilla extract", "Pinch fine sea salt"] | ["Preheat oven to 350F (180C).", "Line an 8 (20 cm) square pan with parchment paper, or spray with nonstick spray.", "Prepare the crust: In a medium-sized bowl, whisk together the oil, agave nectar, soymilk and vanilla to emulsify.", "Sift the remaining ingredients over the mixture in the bowl and stir with a wooden spoon to combine to a soft dough (it will be slightly sticky, but firm enough to hold a shape).", "Remove about 1/3 of the dough and set aside (you can just estimate).", "Press the remaining dough evenly into the bottom of the pan with wet fingers or a silicon spatula (the spatula works well to avoid sticking).", "Set aside.", "Make the filling: blend the tofu and cashew butter in a food processor until well combined, scraping down sides if necessary.", "Add the remaining ingredients and process until perfectly smooth and velvety (there should be no bits of tofu visible).", "Pour the filling evenly over the crust in the pan.", "To smooth the top, grab the pan on opposite sides with your hands and, keeping the bottom of the pan against the surface its on, quickly rotate it once to the left and then to the right.", "Divide the remaining dough in half, then divide each half into 3 equal parts (youll have 6 balls of dough).", "Pinching about 1/2 of each ball at a time, roll it between your palms to create a thin rope about 3/8 (just under 1 cm) thick.", "Starting at one corner and working diagonally across to the opposite corner of the pan, place ropes of dough next to each other in a straight line from one corner to the other (the dough doesnt necessarily have to be rolled in a single rope that spans the whole distance across the pan-you can line up shorter pieces next to each other).", "Next, place ropes of dough on either side parallel to the first rope, so you end up with three diagonal lines across the pan.", "Continue until you have 5 lines in one direction across the pan (shorter lines toward the edges).", "Repeat with ropes of dough in the opposite direction, crossing over the first ropes.", "You should end up with a diagonal criss-cross pattern over the surface of the cheesecake.", "Bake the cake in preheated oven for 30-40 minutes, rotating pan about halfway through, until the filling appears firm and the edges of the dough are beginning to brown.", "Cool completely, then refrigerate until cold (at least 2 hours) before slicing.", "May be frozen (defrost, covered, in the refrigerator overnight)."] | www.cookstr.com/recipes/my-motherrsquos-cheesecake | Recipes1M | ["sunflower", "nectar", "vanilla", "vanilla", "cornstarch", "flour", "barley flour", "baking powder", "baking soda", "salt", "silken Japanese", "butter", "lemon", "nectar", "lemon juice", "lemon", "vanilla", "salt"] |
2,221,965 | Roasted Vegetable Salad | ["4 each italian plum (roma) tomatoes", "2 each sweet bell peppers red, yellow or orange", "1 large sweet vidalia onions", "2 each yellow summer squash", "2 each zucchini", "4 small new potatoes", "2 tablespoons olive oil", "1 tablespoon balsamic vinegar", "3 cloves garlic minced", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1/4 cup basil shredded fresh"] | ["Preheat oven to 425F (220C).", "Slice tomatoes in half and squeeze out all seeds and juice.", "Place tomatoes in a mixing bowl, adding vegetables as they are cut.", "Seed and cut peppers into long narrow triangles.", "Slice onion thickly, then separate into rings.", "Slice squash and zucchini into long 1/2-inch (1-cm) strips.", "Cut potatoes in half or quarters so they are no more than 1 1/2 inches (3 1/2 cm) wide.", "Whisk olive oil with vinegar and garlic.", "Drizzle over top.", "Sprinkle with salt and pepper.", "Gently toss.", "Spread vegetables in a single layer on an ungreased baking sheet.", "Bake in centre of a preheated 425F (220C) oven, stirring twice, for about 25 minutes.", "Spoon into a bowl.", "Sprinkle with basil.", "Gently toss.", "Salad is best served warm the day it is made."] | recipeland.com/recipe/v/roasted-vegetable-salad-49132 | Recipes1M | ["italian plum", "sweet bell peppers", "sweet vidalia onions", "zucchini", "potatoes", "olive oil", "balsamic vinegar", "garlic", "salt", "black pepper", "basil"] |
2,221,966 | Mushroom and Shallot Filling | ["2 tablespoons extra-virgin olive oil", "2 shallots, thinly sliced", "1 pound white button mushrooms, quartered", "Coarse salt and freshly ground pepper"] | ["Heat oil in a large skillet over high.", "Cook shallots, stirring constantly, until translucent, about 1 minute.", "Add mushrooms and season with salt and pepper.", "Cook, stirring frequently, until mushrooms are dark golden brown, 8 to 10 minutes.", "(Mushrooms will release liquid at first; cook until it has evaporated, adjusting heat as necessary.)", "Transfer to a bowl, and let cool slightly."] | www.epicurious.com/recipes/food/views/mushroom-and-shallot-filling-389815 | Recipes1M | ["extra-virgin olive oil", "shallots", "white button mushrooms", "salt"] |
2,221,967 | John's Garden Has Over-Produced Casserole | ["1 lb ground beef or 1 lb turkey", "1 cup sliced celery", "1 garlic clove, minced", "4 cups zucchini", "1 eggplant, in large dice", "1 green pepper, diced", "3 tomatoes, sliced", "basil, to taste", "salt & pepper", "1 (8 ounce) can tomato sauce", "3 tablespoons Worcestershire sauce", "1 tablespoon sugar", "grated mozzarella cheese", "grated parmesan cheese"] | ["Saute ground meat with celery, garlic, salt, pepper.", "Remove from pan and saute squash, eggplant, and green pepper until lightly browned.", "Spread vegetables in casserole, top with sliced tomatoes and basil (I use fresh, but am sure dried will be fine).", "Spread meat mixture over top.", "Combine tomato sauce, worcestershire and sugar together and pour over meat and vegetables.", "Top with grated cheeses.", "Bake 30 minutes at 350."] | www.food.com/recipe/johns-garden-has-over-produced-casserole-351708 | Recipes1M | ["ground beef", "celery", "garlic", "zucchini", "eggplant", "green pepper", "tomatoes", "basil", "salt", "tomato sauce", "Worcestershire sauce", "sugar", "mozzarella cheese", "parmesan cheese"] |
2,221,968 | Asian Style Meatloaf From Live!/Regis And Kathie Lee Recipe | ["1 Tbsp. Vegetable oil", "3/4 c. Minced scallions with greens inclu", "1 tsp Minced garlic", "1/2 c. Water chestnuts, liquid removed and choppe", "3/4 lb Grnd beef", "3/4 lb Grnd turkey", "1 tsp Grated fresh ginger", "1/4 c. Fresh coriander leaves (cilantro),", "1/2 c. Fine bread crumbs", "3 Tbsp. Soy sauce", "1 x Egg, beaten", "1/4 c. Dry sherry", "1 x White pepper, to taste", "1 x Your favorite barbecue sauce"] | ["Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet, add in the scallions, garlic, and water chestnuts.", "Cook briefly till wilted.", "Set aside.", "Place the beef and turkey in a mixing bowl.", "Add in the scallion mix and remaining ingredients, except barbecue sauce.", "Blend well with your hands, taking care not to overmix.", "Divide the meatloaf mix into four equal portions and place in four individual 1 1/2 C. souffle dishes.", "Smooth the tops.", "Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove.", "Place the pan with the souffle dishes in the oven and bake for 30 min.", "Let the loaves cold about 5 min before unmolding.", "Spoon barbecue sauce over and around each loaf.", "Makes 4servings."] | cookeatshare.com/recipes/asian-style-meatloaf-from-live-regis-and-kathie-lee-70608 | Recipes1M | ["Vegetable oil", "scallions", "garlic", "Water chestnuts", "beef", "turkey", "fresh ginger", "Fresh coriander leaves", "bread crumbs", "Soy sauce", "Egg", "sherry", "White pepper", "barbecue sauce"] |
2,221,969 | GF Baking Mix II | ["2 cups chickpea flour", "1 34 cups brown rice flour or 1 34 cups sorghum flour", "1 14 cups potato starch", "1 12 cups tapioca starch", "1 cup arrowroot", "2 teaspoons guar gum"] | ["Whisk all the ingredients together until evenly incorporated and no white spots remain.", "Store up to 3 months in an airtight container."] | www.food.com/recipe/gf-baking-mix-ii-512341 | Recipes1M | ["chickpea flour", "brown rice flour", "potato starch", "tapioca starch", "arrowroot", "guar gum"] |
2,221,970 | Spicy jalapeno burger | ["1 lb ground chuck (75/25)", "1 lb ground pork", "1 large chopped onion", "3 jalapenos", "1 eggs", "3 tbsp cayenne pepper", "1 1/2 tbsp salt, pepper, garlic powder", "3 onion rolls (burger roll of your choice)", "1 jalapeno sliced cheese (pepperjack is good if you dont have that)", "1 dijon mustard", "2 eggs"] | ["Add both meats and seasonings, chopped onion and two chopped jalapenos and egg in a large mixing bowl", "Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it", "Form 3-4 same size patties.", "In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.", "I love my burgers medium but cook them how ever you like.", "Toast you bun with a little butter add dijon mustard (for sweetness from the heat).", "When burger are about a minute or so from being done add more sliced jalapeno the cheese and let it melt.", "Stack it and Enjoy!!!!", "!", "Please be very caution to wash your hands after the pepper and onion and jalapenos they will burn you eyes and hands if you don't."] | cookpad.com/us/recipes/350307-spicy-jalapeno-burger | Recipes1M | ["ground chuck", "ground pork", "onion", "jalapenos", "eggs", "cayenne pepper", "salt", "onion rolls", "mustard", "eggs"] |
2,221,971 | Tomato Ketchup or Catsup | ["4 quarts plum tomatoes", "pickling salt", "2 cups peeled chopped shallots", "3 mild red peppers, such as Red Shepherd", "1 head garlic", "1 cup dark brown sugar or 1 cup sucanat", "2 cups apple cider vinegar", "1 tablespoon celery seed", "4 tablespoons sweet Hungarian paprika", "1 tablespoon hot spanish paprika", "1 tablespoon ground ginger", "2 tablespoons allspice berries", "2 teaspoons black peppercorns"] | ["Bring a large pot of water to a boil.", "Blanch the tomatoes by dropping them in the boiling water for 1 to 2 minutes.", "You will need to do them in batches.", "Transfer the tomatoes to a sink or tub filled with cold water.", "Peel the tomatoes, and chop them coarsely.", "If you can remove some of the seeds as you go, this will help.", "Layer the tomatoes in a large strainer - such as comes in a set for cooking spaghetti - with the salt.", "I try to use about 4 tablespoons, but a bit more is okay.", "Much of it will run out with the water.", "Let the tomatoes drain for several hours to overnight, in a cool spot.", "(Not in the fridge.)", "Don't forget to keep them a little raised from the bottom of whatever pot you strain them into, so they are not sitting in their own water.", "Ideally, do this the night before you plan to proceed.", "Meanwhile, deseed and mince the peppers.", "Peel and mince the shallots and garlic.", "Put them in the preserving kettle with 1 cup of the vinegar.", "Add the drained tomatoes when you have strained them for as long as you can stand.", "Bring to a boil and simmer for 30 minutes, until the vegetables are tender.", "Press the mixture through a fairly fine food mill.", "Discard any seeds and skins that will not go through.", "You will likely need to stop and clean the mill once or twice during the process.", "Return the pulp to the stove, and add the remaining vinegar, and the Sucanat.", "Grind the celery seed to a powder, and mix it into the ketchup with the two paprikas and the ginger.", "The peppercorns and allspice should be tied up in cheesecloth, or put in a very large tea-ball and added to the ketchup.", "Boil the ketchup, stirring frequently, until considerably reduced in volume and very thick.", "Expect this to take about 2 hours.", "About 45 minutes before you expect the ketchup to be thick enough to bottle, put the canning jars into a large canner with water to cover them by one inch at least, and bring to a boil.", "Boil the jars for 10 minutes.", "If your water is very hard, add a shot of vinegar to the water to prevent lime build-up on the jars.", "When the ketchup is thick, test it and adjust the salt and seasonings if necessary.", "Remove the black peppercorns and allspice, and discard them.", "Fill the jars with the ketchup to within 1 cm of the rims.", "Seal with lids and rims which have been boiled for 5 minutes.", "Return the jars of ketchup to the boiling water bath and boil for 10 minutes.", "Remove them from the canner, allow to cool, check the seals, label and store.", "Keep in the fridge once opened."] | www.food.com/recipe/tomato-ketchup-or-catsup-6991 | Recipes1M | ["tomatoes", "pickling salt", "shallots", "red peppers", "garlic", "brown sugar", "apple cider vinegar", "celery", "sweet Hungarian paprika", "hot spanish paprika", "ground ginger", "berries", "black peppercorns"] |
2,221,972 | Meatless Monday: Beet Wellington With Pinot Noir Sauce | ["1 pound + 2 ounces beets", "2 1/4 teaspoons coarse salt, divided, plus more as needed", "1/2 scant teaspoon black pepper, divided, plus more as needed", "8 tablespoons (1 stick) unsalted butter, divided", "1/3 cup shallots, finely chopped", "2 pounds cremini mushrooms, stems discarded and caps finely chopped", "8 sprigs fresh thyme, tied together with kitchen twine", "2 1/4 cups Pinot Noir or red Burgundy wine, divided", "8 ounces fresh goat cheese, at room temperature", "1/4 cup fresh chives, minced, plus another 2 tablespoons for garnish, divided", "1 heaping teaspoon lemon zest", "2 tablespoons unbleached all-purpose flour for working with puff pastry dough, divided", "14 ounce package of frozen puff pastry dough, such as Dufour, thawed", "1 large egg, beaten with 1 teaspoon water for egg wash", "1/4 cup dried wild mushrooms, enclosed in a cheesecloth bag with kitchen twine", "1 tablespoon arrowroot, dissolved in 1 tablespoon plus 1 teaspoon cold water", "1 cup reduced-sodium vegetable broth", "1 tablespoon granulated sugar or honey"] | ["Heat the oven to 400F.", "Wrap the beets in aluminum foil and roast until theyre just barely cooked through, about 50 minutes (you should be able to poke a fork in about 1/2 inch with some resistance).", "Reduce the oven temperature to 375F.", "When the beets are at room temperature, trim off their ends, peel, and slice into 1/2-inch-thick rounds (you should yield about 6 slices).", "Lay the slices on a large surface and season both sides evenly with a total of about a scant 1/2 teaspoon salt and a pinch of pepper.", "Meanwhile, melt 3 tablespoons of butter in a 12-inch, heavy, nonstick frying pan over medium-high heat.", "When melted, add the shallots and saute until translucent and aromatic, about 3 minutes.", "Add the mushrooms, thyme, 1 teaspoon of salt, and a large pinch of pepper, and saute until the mushrooms are tender and all of the liquid has evaporated, about 13 minutes.", "Add 1/4 cup of wine and simmer until all of the liquid has evaporated, about another 7 minutes.", "Remove and discard the thyme sprigs, and set the mushrooms aside off the heat to cool to room temperature (you can freeze them for about 15 minutes to expedite this process).", "Meanwhile, mix the soft goat cheese with the 1/4 cup chives, the zest, 1/4 teaspoon salt, and a large pinch of pepper.", "Sprinkle about half of the flour on a large clean work surface.", "Unfold the puff pastry onto the surface and evenly and lightly flour both sides.", "Carefully stretch it a bit so it measures 12 1/2 x 12 1/2 inches square.", "Working about 5 inches down the center of the dough rectangle (leave about 3 inches each at the top and bottom and roughly 4 inches each at both sides), evenly arrange half of the mushroom mixture, then the beet slices, then the cheese mixture, and then the remaining mushroom mixture.", "Fold both ends of the dough over the edges of the vegetables to cover.", "Then fold both sides of the dough toward the center to enclose the filling completely; shape into an even rectangle.", "Carefully transfer the filled pastry to a parchment paperlined baking sheet with sides.", "Brush the top and sides of the pastry with the egg wash. Refrigerate for 45 minutes to 2 hours.", "Bake in the center of the 375F oven until the pastry is golden brown, puffed, and completely firm when poked, about 50 minutes.", "Let sit until youve made the sauce."] | www.foodrepublic.com/recipes/meatless-monday-beet-wellington-with-pinot-noir-sauce-recipe/ | Recipes1M | ["+", "coarse salt", "black pepper", "unsalted butter", "shallots", "cremini mushrooms", "thyme", "wine", "goat cheese", "fresh chives", "lemon zest", "flour", "pastry", "egg", "wild mushrooms", "arrowroot", "vegetable broth", "sugar"] |
2,221,973 | Yellow Bean, Asparagus and Tomato Salad | ["3 tablespoons balsamic vinegar", "3 tablespoons extra-virgin olive oil", "Salt and freshly ground pepper", "2 tablespoons coarsely chopped fresh tarragon", "1 pound medium asparagus", "1 pound yellow wax beans", "1/2 pint red pear or cherry tomatoes", "1/2 pint yellow pear or cherry tomatoes"] | ["In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper.", "Add the tarragon.", "In a large pot of boiling salted water, cook the asparagus until just tender, about 3 minutes.", "Using tongs, transfer the asparagus to a colander and refresh under cold water.", "Drain and pat dry.", "Cut the asparagus into 3-inch lengths.", "Add the beans to the boiling water and cook until tender, about 5 minutes.", "Drain the beans in the colander and refresh under cold water.", "Drain and pat dry.", "In a bowl, toss the cooked vegetables, tomatoes and dressing and serve."] | www.foodandwine.com/recipes/yellow-bean-asparagus-and-tomato-salad | Recipes1M | ["balsamic vinegar", "extra-virgin olive oil", "Salt", "tarragon", "asparagus", "beans", "red pear", "yellow pear"] |
2,221,974 | Scallop-and-Bacon Pizza | ["3 garlic cloves, crushed", "1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling", "1/4 cup all-purpose flour, plus more for dusting", "1 1/2 cups whole milk", "1/4 cup freshly grated Parmigiano-Reggiano cheese", "2 tablespoons fresh lemon juice", "Kosher salt", "Pepper", "Cornmeal, for dusting", "1 pound pizza dough", "4 slices thick-cut bacon (5 ounces)", "4 sea scallops (5 ounces), sliced crosswise 1/4 inch thick", "1 cup baby arugula"] | ["Preheat the oven to 475.", "In a medium saucepan, cook the garlic in 1/4 cup of the olive oil over moderately low heat until it starts to sizzle, about 3 minutes.", "Whisk in the 1/4 cup of flour until smooth and cook, whisking, until light golden, about 3 minutes.", "Slowly whisk in the milk and cook, whisking, until the bechamel is smooth and thickened, 2 to 3 minutes.", "Whisk in the cheese.", "Stir in 1 tablespoon of the lemon juice and season with salt and pepper.", "Transfer the bechamel to a small bowl.", "Discard the garlic.", "Lightly dust a baking sheet with cornmeal.", "On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough into a 12-inch round.", "Transfer to the prepared sheet.", "Brush the remaining 2 tablespoons of olive oil all over the dough and spread the bechamel evenly on top, leaving a 1-inch border around the edge.", "Bake on the bottom rack of the oven for about 18 minutes, until the dough is almost cooked through.", "Meanwhile, in a nonstick medium skillet, cook the bacon over moderate heat, turning, until golden and crisp, 7 to 8 minutes.", "Transfer to paper towels to drain.", "Chop the bacon.", "Top the pizza with the scallops and drizzle with olive oil.", "Bake for about 3 minutes, until the bechamel is golden and bubbling and the scallops are just opaque.", "In a small bowl, toss the arugula with the remaining 1 tablespoon of lemon juice.", "Top the pizza with the bacon and arugula and serve hot."] | www.foodandwine.com/recipes/scallop-and-bacon-pizza | Recipes1M | ["garlic", "extra-virgin olive oil", "all-purpose flour", "milk", "freshly grated Parmigiano-Reggiano cheese", "lemon juice", "Kosher salt", "Pepper", "Cornmeal", "dough", "bacon", "baby arugula"] |
2,221,975 | Scallops with Warm Tomato-Basil Dressing | ["1 teaspoon coriander seeds", "1/2 teaspoon fennel seeds", "1/4 cup extra-virgin olive oil, plus more for brushing", "1 tablespoon fresh lemon juice", "2 tomatoespeeled, seeded and diced", "2 tablespoons finely chopped fresh fennel", "1 tablespoon chopped chervil or tarragon", "1 tablespoon finely shredded basil, plus baby leaves for garnish", "Salt and freshly ground pepper", "16 jumbo sea scallops (about 1 pound)"] | ["In a saucepan, toast the coriander and fennel seeds over moderate heat until fragrant, about 2 minutes; transfer to a mortar and let cool.", "Pound until coarsely ground.", "Warm the 1/4 cup of oil in the same saucepan.", "Add the spices along with the lemon juice and let stand for 1 minute.", "Add the tomatoes, chopped fennel, chervil and shredded basil; season with salt and pepper.", "Light a grill or preheat a grill pan.", "Brush the scallops with oil and season with salt and pepper.", "Grill the scallops over high heat, turning once, until browned and just firm, about 4 minutes.", "Transfer the scallops to plates and spoon the warm tomato dressing on top.", "Garnish with basil leaves and serve."] | www.foodandwine.com/recipes/scallops-warm-tomato-basil-dressing | Recipes1M | ["coriander seeds", "fennel seeds", "extra-virgin olive oil", "lemon juice", "fresh fennel", "chervil", "basil", "Salt"] |
2,221,976 | Garlic Potatoes Gratin | ["3 lbs red potatoes, peeled and sliced", "6 ounces gouda cheese, shredded and divided", "3 tablespoons butter", "5 garlic cloves, minced", "1 12 cups heavy cream", "1 teaspoon salt", "12 teaspoon black pepper"] | ["Preheat oven to 325 degrees F.", "Lightly grease a 9x13-inch baking dish.", "In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.", "Melt the butter in a small skillet over medium heat.", "Saute garlic until fragrant and golden brown; pour over potatoes.", "Combine cram, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.", "Bake in preheated oven for 75 minute.", "Serve immediately."] | www.food.com/recipe/garlic-potatoes-gratin-172658 | Recipes1M | ["red potatoes", "gouda cheese", "butter", "garlic", "heavy cream", "salt", "black pepper"] |
2,221,977 | Diabetic Cottage Cheese Salad Recipe | ["1 pound cottage cheese", "1 pkg. D-Zerta dry gelatin", "1 sm. can unsweetened pineapple chunks, liquid removed", "Cold Whip"] | ["Add in Cold Whip to ingredients; toss lightly to mix.", "Serve on lettuce leaf."] | cookeatshare.com/recipes/diabetic-cottage-cheese-salad-12079 | Recipes1M | ["cottage cheese", "gelatin", "pineapple"] |
2,221,978 | Sue Millar Perry's Grilled Butterflied Leg Of Lamb | ["1 cup red wine", "1 cup low-sodium soy sauce", "1/2 cup olive oil", "5 cloves garlic, crushed", "1 tablespoon dried rosemary, or 2 tablespoons to 1/4 cup fresh rosemary, snipped, plus sprigs for garnish", "2 teaspoons ground black pepper", "1 butterflied leg of lamb, 4 to 5 pounds"] | ["Combine the wine, soy sauce, oil, garlic and herbs and pour over the lamb in a shallow glass or enamel pan (aluminum will react with acidity in the wine and affect the taste).", "Refrigerate, covered, for 6 hours, turning the lamb occasionally.", "Prepare coals for grilling.", "Drain the lamb and reserve the marinade.", "Place the lamb on the grill 4 inches above the coals.", "Grill 15 minutes per side for rare, or 20 for medium, basting frequently with the marinade.", "Slice thinly and arrange on a large platter garnished with sprigs of fresh rosemary."] | cooking.nytimes.com/recipes/11918 | Recipes1M | ["red wine", "soy sauce", "olive oil", "garlic", "rosemary", "ground black pepper", "lamb"] |
2,221,979 | Holiday Banana Nut Bread Recipe | ["1 1/2 c. all-purpose flour", "1 teaspoon baking soda", "1 c. sugar", "2 Large eggs, beaten", "1/2 c. butter, melted", "1 c. mashed ripe bananas", "1 teaspoon vanilla extract", "1/2 c. minced pecans", "1/4 c. flaked coconut", "1/4 c. raisins"] | ["Combine first 3 ingredients; set aside.", "Combine Large eggs and next 3 ingredients in a large bowl; add in flour mix, stirring just till moistened.", "Mix in pecans, coconut and raisins.", "Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan.", "Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean.", "Cold in pan 10 min; remove from pan and cold completely on a wire rack.", "Yield: 1 loaf."] | cookeatshare.com/recipes/holiday-banana-nut-bread-16377 | Recipes1M | ["flour", "baking soda", "sugar", "eggs", "butter", "mashed ripe bananas", "vanilla", "pecans", "flaked coconut", "raisins"] |
2,221,980 | Hot Cocoa Mix | ["10 cup nonfat dry milk", "1 (6 oz.) jar powdered coffee creamer", "1 lb bag powdered sugar", "1 (8 oz. box) baking cocoa"] | ["Mix together and store in tightly covered container.", "This makes 4 qts.", "of mix.", "Use 3 heaping tablespoons per cup of hot water cold"] | cookpad.com/us/recipes/336371-hot-cocoa-mix | Recipes1M | ["nonfat dry milk", "powdered coffee creamer", "powdered sugar", "baking cocoa"] |
2,221,981 | Creamy Chive Dipping Sauce | ["12 cup sour cream (can use light low-fat or yogurt)", "12 cup mayonnaise (low-fat if desired)", "2 tablespoons fresh chives, snipped", "1 teaspoon steak seasoning (your choice of brands)", "3 tablespoons asiago cheese, finely shredded", "2 tablespoons parmesan cheese, grated"] | ["In a small bowl, combine sour cream, mayonnaise, chives, and steak seasoning.", "Stir in Asiago cheese and parmesan cheese."] | www.food.com/recipe/creamy-chive-dipping-sauce-472495 | Recipes1M | ["sour cream", "mayonnaise", "fresh chives", "steak seasoning", "asiago cheese", "parmesan cheese"] |
2,221,982 | Creamy Polenta with Gorgonzola and Spinach | ["4 cups low-salt chicken broth", "2 garlic cloves, chopped", "2 teaspoons chopped fresh rosemary", "1 1/2 cups polenta (coarse cornmeal)*", "1 cup (packed) chopped fresh spinach", "1/2 cup whipping cream", "1 cup crumbled Gorgonzola cheese", "3 tablespoons chopped fresh parsley"] | ["Bring first 3 ingredients to boil in large saucepan.", "Gradually whisk in polenta.", "Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes.", "Add spinach and stir until wilted, about 2 minutes.", "Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes.", "Add cheese and parsley; stir until cheese melts.", "Season to taste with salt and pepper.", "Transfer to bowl and serve.", "Sold at Italian markets, natural foods stores, and some supermarkets."] | www.epicurious.com/recipes/food/views/creamy-polenta-with-gorgonzola-and-spinach-107095 | Recipes1M | ["low-salt", "garlic", "fresh rosemary", "polenta", "fresh spinach", "whipping cream", "Gorgonzola cheese", "parsley"] |
2,221,983 | Jalapeno Cornbread | ["1 12 cups meal, self-rising", "2 eggs", "12 cup vegetable oil", "1 cup grated sharp cheddar cheese", "1 cup cream-style corn", "1 cup milk", "3 tablespoons grated onions", "3 jalapeno peppers (chopped fine)", "flour"] | ["Mix all ingredients except cheese.", "Pour 1/2 of mixture in hot skillet.", "Sprinkle top with flour.", "Add 1/2 of the cheese.", "Pour balance of mixture and add remaining cheese.", "Bake at 350 for 35 to 40 minutes."] | www.food.com/recipe/jalapeno-cornbread-48552 | Recipes1M | ["meal", "eggs", "vegetable oil", "cheddar cheese", "cream-style corn", "milk", "onions", "peppers", "flour"] |
2,221,984 | Maitake Broth - Good For Easy Weight Loss | ["50 grams Maitake mushrooms", "1 Umeboshi", "1 packet Bonito flakes", "1 tsp Grated ginger (freshly grated, if possible)", "1 Dashi stock or soy sauce (if the flavor is too weak)"] | ["Add 200 ml of water and the maitake mushrooms to a pot, and simmer over low heat to extract the weight loss components of the mushrooms.", "Heating the maitake mushrooms at low heat provides the maximum level of effectiveness for weight loss and extracts the best flavor from them.", "Placed the ingredients marked with in a bowl.", "Pour in the simmered maitake soup to finish.", "Break apart the umeboshi salt cured plum, and enjoy.", "If you find that the flavour isn't strong enough, add some dashi stock or soy sauce to adjust the seasoning.", "Adding miso or tofu (100 ml) instead of the umeboshi salt cured plum is also delicious.", "You could even add more low-calorie mushrooms to make it more filling.", "Maitake mushrooms contain many of a protease called maitake protease , so cooking or consuming these with meat, fish, eggs etc.", "is beneficial."] | cookpad.com/us/recipes/144456-maitake-broth-good-for-easy-weight-loss | Recipes1M | ["Maitake mushrooms", "flakes", "ginger", "soy sauce"] |
2,221,985 | Summer Fruit Salad | ["12 cups watercress, trimmed", "12 cups Boston Bibb lettuce, torn", "12 cups leaf lettuce, torn", "strawberries, quartered", "cantaloupe, seeds removed, peeled, cut into 1 - 2\" cubes", "cashews, halves or pieces, roasted", "3 cups Kraft Raspberry Vinaigrette"] | ["COMBINE lettuces and divide amongst plates.", "Arrange fruit and nuts over top.", "DRIZZLE with about 1 oz (30 g) dressing over each salad.", "Serve immediately."] | www.kraftrecipes.com/recipes/summer-fruit-salad-94434.aspx | Recipes1M | ["Bibb lettuce", "leaf lettuce", "strawberries", "cantaloupe", "cashews", "Vinaigrette"] |
2,221,986 | Poppy Seed Cake | ["18 1/2 ounces cake mix, yellow 1 box", "6 ounces instant pudding mix, vanilla 1 package", "1/2 cup vegetable oil", "1/4 cup poppy seed", "4 large eggs", "1 cup water hot"] | ["Mix all well.", "Pour into bunt pan and bake 40 minutes at 350F (180C).", "*Terri cup Werner"] | recipeland.com/recipe/v/poppy-seed-cake-54048 | Recipes1M | ["cake mix", "vanilla", "vegetable oil", "poppy seed", "eggs", "water"] |
2,221,987 | Easy Cheese Bread | ["2 12 cups buttermilk biscuit mix", "shredded sharp cheddar cheese (1 cup)", "2 teaspoons poppy seeds", "1 egg, beaten", "1 cup milk"] | ["Combine biscuit mix, cheese, and poppy seeds into a large bowl.", "Combine egg and milk; add to biscuit mixture, mixing vigorously for one minute.", "Spoon into a lightly greased 8 1/2 x 4 1/2 x 3-inch loaf pan.", "Bake at 350* for 35 minutes or until golden brown."] | www.food.com/recipe/easy-cheese-bread-106157 | Recipes1M | ["buttermilk biscuit mix", "cheddar cheese", "poppy seeds", "egg", "milk"] |
2,221,988 | TL'S Pretzel chocolate chip cookies | ["1/2 cup unsalted butter softened", "1/2 cup brown sugar packed", "1/4 cup granulated sugar", "1 large egg", "2 tsp vanilla", "1 1/3 cup all-purpose flour", "1 tsp cornstarch", "1/2 tsp baking soda", "1 pinch of salt", "1 heaping cup broken up pretzels", "1 cup milk chocolate chips"] | ["In bowl beat butter, sugars, egg and vanilla until creamy about 4 min", "Scrape down sides and add dry ingredients.", "Add pretzels and chocolate chips.", "Chill dough in refrigerator for an hour.", "Preheat oven to 350F.", "Spray sheets with non stick spray.", "Scoop out dough in 1/4 cup amounts and roll in balls.", "Flatten out a little on tops.", "Bake for ten min and transfer to cooling racks."] | cookpad.com/us/recipes/346518-tls-pretzel-chocolate-chip-cookies | Recipes1M | ["butter", "brown sugar", "granulated sugar", "egg", "vanilla", "flour", "cornstarch", "baking soda", "salt", "pretzels", "milk chocolate chips"] |
2,221,989 | All Chocolate Cheesecake Recipe | ["1 1/2 c. Chocolate wafer crumbs", "1/4 tsp Grnd cinnamon", "6 Tbsp. Butter or possibly margarine, melted", "4 pkt (8-oz) cream cheese, softened", "1 c. Sugar", "1 Tbsp. Flour", "5 x Large eggs", "1/2 c. Lowfat sour cream", "12 ounce Semi-sweet chocolate, melted", "2 tsp Vanilla extract"] | ["Mix crumbs, cinnamon, and butter together and press into a 9-inch springform pan.", "Bake at 350 for 10 min.", "Remove and cold.", "Mix together cream cheese and sugar till well blended.", "Beat in flour.", "Add in Large eggs one at a time, mixing well after each addition.", "Beat in lowfat sour cream.", "Blend in the melted chocolate and vanilla.", "Pour over prepared crust.", "Bake at 425F for 15 min which then lower oven to 300F.", "Bake for an additional 45 min and then turn oven off and allow the cake to cold down with the oven for an hour.", "Remove from oven and cold completely.", "Chill.", "I garnish this with chocolate whipped cream and put a little chocolate syrup in a nice design over the whipped cream."] | cookeatshare.com/recipes/all-chocolate-cheesecake-63296 | Recipes1M | ["Chocolate wafer crumbs", "cinnamon", "Butter", "cream cheese", "Sugar", "Flour", "eggs", "sour cream", "chocolate", "Vanilla"] |
2,221,990 | Schnitzla - Polish Meatballs | ["1 lb (.5 kg). 20% fat hamburger", "1 lb (.5 kg). ground pork", "1 medium onion, chopped", "2 eggs", "1 box saltine crackers", "1 lb (.5 kg). margarine (not butter)"] | ["Chop onion and saute in 1 stick margarine until very soft.", "Drain and reserve margarine.", "Mix raw pork, hamburger, cooked onion, 1 quarter box finely crushed cracker crumbs, and 2 eggs.", "Form patties into 1-1/2 tbsp (20 ml) to 2 tbsp (30 ml) sized meatballs.", "Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.", "Fry in reserved margarine keeping margarine level in pan to at least 1/4 inch.", "Drain and enjoy."] | online-cookbook.com/goto/cook/rpage/000E8C | Recipes1M | ["hamburger", "ground pork", "onion", "eggs", "crackers", "margarine"] |
2,221,991 | Classic Welsh Rarebit | ["2 tablespoons butter", "2 tablespoons flour", "2 tablespoons dry mustard", "1 cup milk", "1 tablespoon Worcestershire sauce", "18 teaspoon cayenne", "12 lb cheddar cheese, grated", "3 tablespoons beer"] | ["Melt butter in top of double boiler.", "Add flour and dry mustard and mix.", "Gradually add milk, stirring until mixture thickens.", "Add Worcestershire and cayenne pepper.", "Slowly add cheese and stir until melted.", "Add beer, stir and serve."] | www.food.com/recipe/classic-welsh-rarebit-269435 | Recipes1M | ["butter", "flour", "mustard", "milk", "Worcestershire sauce", "cayenne", "cheddar cheese", "beer"] |
2,221,992 | Yummy Coco-Nutty Pavlova Log | ["1 tablespoon unsalted butter, for parchment", "1/2 teaspoon distilled white vinegar", "1/2 teaspoon cornstarch", "1/2 teaspoon vanilla extract", "6 egg whites", "1/4 cup sugar, plus 1 tablespoon, divided", "1/4 cup sweetened shredded coconut", "1/4 cup chopped walnuts", "1/4 cup chopped almonds", "1/4 cup chopped pecans", "1 pint strawberries, hulled and chopped", "1 (10-ounce) can crushed pineapple, well-drained", "1/2 cup heavy cream", "Special equipment: Stand or hand Mixer, parchment paper"] | ["Preheat the oven to 325 degrees F.", "Butter a baking sheet and line it with buttered parchment paper.", "Set aside.", "Mix the vinegar, cornstarch and vanilla in a small bowl and set aside.", "In a stand mixer, whisk the egg whites until soft peaks form.", "With the mixer running, slowly add 1/4 cup of sugar.", "Continue beating to stiff peaks.", "Slowly whisk the vinegar mixture into the meringue until well incorporated.", "Spread the meringue evenly on the prepared baking sheet.", "Sprinkle the coconut, walnuts, almonds and pecans evenly over the meringue.", "Bake until the coconut begins to turn golden and the whites are shiny and springy, about 10 to 12 minutes.", "Cool completely.", "Meanwhile, combine the strawberries and drained pineapple in a bowl and set aside.", "In a clean bowl whisk the heavy cream and remaining 1 tablespoon of sugar to stiff peaks and reserve.", "Use a knife to release the edges and remove the meringue from the pan.", "Gently flip the meringue onto a parchment-lined surface, nut side down.", "Spread the whipped cream over meringue and sprinkle evenly with strawberry mixture, leaving a 1-inch border around the perimeter of the meringue.", "Leave a little extra room at 1 of the short ends to help seal the pavlova when it's rolled.", "Starting with the short side with more fruit, slowly roll the meringue into a log, keeping the roll as tight as possible and tucking in the fruit as you go.", "Use a serrated knife to slice the ends for clean edges.", "Cut into 2-inch slices and transfer to a serving dish for serving."] | www.foodnetwork.com/recipes/sunny-anderson/yummy-coco-nutty-pavlova-log-recipe.html | Recipes1M | ["unsalted butter", "white vinegar", "cornstarch", "vanilla", "egg whites", "sugar", "coconut", "walnuts", "almonds", "pecans", "strawberries", "pineapple", "heavy cream", "parchment paper"] |
2,221,993 | Peanutty Butterscotch Snack Mix | ["8 cups corn pops cereal", "1 cup salted peanuts", "1 cup M&M's plain chocolate candy", "12 cup semi-sweet chocolate chips", "12 cup butterscotch chips", "14 cup butter", "12 cup creamy peanut butter", "1 12 teaspoons vanilla", "1 12-2 cups powdered sugar"] | ["In a large bowl, combine cereal, peanuts and M&M's.", "Combine chocolate chips, butterscotch chips, and butter in a saucepan.", "Melt over low heat, stirring constantly until mixture is smooth.", "Stir in peanut butter and vanilla until melted.", "Pour over cereal mixture and stir to coat evenly.", "Let cool 5 minutes, stirring occasionally.", "Add 1 cup powdered sugar and toss to coat evenly.", "Continue to add powdered sugar and toss until all pieces are coated well.", "Store in a tightly covered container."] | www.food.com/recipe/peanutty-butterscotch-snack-mix-76516 | Recipes1M | ["corn pops cereal", "peanuts", "chocolate candy", "semi-sweet chocolate chips", "butterscotch chips", "butter", "peanut butter", "vanilla", "powdered sugar"] |
2,221,994 | Egg Mcmuffin Pie/Camp Irons | ["1 dozen egg", "12 slices bacon, cooked and crumbled (or cubed ham)", "24 slices bread", "chopped onion (optional)", "chopped green pepper (optional)", "processed cheese, slices, like Kraft Singles (optional)", "salsa (optional)"] | ["Coat a muffin tin thoroughly with cooking spray.", "Break each egg into a muffin cup and add crumbled bacon or cubed ham to each.", "If using onion and green pepper, add as well.", "Bake at 400F for approximately 12 minutes, or until eggs are set.", "Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.", "Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible.", "Freeze until ready to use -- or ready to pack into camping cooler.", "As long as they're kept nice and cool, they should last a week.", "Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.", "Place a slice of bread on one side and place an egg 'patty' in the center.", "Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.", "Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.", "Enjoy!"] | www.food.com/recipe/egg-mcmuffin-pie-camp-irons-181226 | Recipes1M | ["egg", "bacon", "bread", "onion", "green pepper", "cheese", "salsa"] |
2,221,995 | Tofu and Cabbage Okonomiyaki | ["1/2 block Tofu", "1/8 Cabbage", "1 Green onions (optional)", "2 tbsp Cake flour", "2 tbsp Katakuriko", "1 dash Salt and pepper", "4 grams Powdered bonito-based dashi stock", "1 Sesame oil (or vegetable oil)", "1 Bonito flakes, mayonnaise, ponzu"] | ["Finely chop the cabbage and green onions.", "Mix the chopped onions and cabbage with tofu and ingredients.", "Use the tofu as it is - no need to drain.", "Heat sesame oil in a frying pan.", "Pour in the batter from Step 2.", "Pan-fry both sides.", "It's ready to eat when both sides are nicely browned.", "Enjoy with ponzu and mayonnaise."] | cookpad.com/us/recipes/168852-tofu-and-cabbage-okonomiyaki | Recipes1M | ["Cabbage", "Green onions", "flour", "Katakuriko", "Salt", "stock", "Sesame oil", "mayonnaise"] |
2,221,996 | Extra Crispy Fried Chicken | ["2 eggs", "2 cup water", "2 tbsp cornstarch", "2 cup all purpose flour", "1 salt and pepper", "1/2 tsp paprika", "1/2 tsp soul seasoning"] | ["Egg wash; whisk 2 eggs in water.", "In seperate bowl, add cornstarch to flour and season with salt, pepper, paprika, and soul seasoning.", "Mix well.", "Dip chicken in flour mix, enough to coat really good, then dip in egg wash (just dip in and then back out), then back in flour mix.", "Then into deep fryer.", "Don't put too much chicken in fryer at once.", "Chicken is done when it starts floating, but continue to cook for about 5 min after it floats to top to make crispy and golden brown on outside and juicy on the inside.", "I cook it for about 20min."] | cookpad.com/us/recipes/333985-extra-crispy-fried-chicken | Recipes1M | ["eggs", "water", "cornstarch", "flour", "salt", "paprika"] |
2,221,997 | Chicken Chile Salad | ["2 lbs cooked boneless skinless chicken breasts, shredded", "4 ounces mild canned diced green chiles, drained", "4 ounces canned jalapeno peppers, diced and drained", "11 ounces canned corn niblets, drained", "15 ounces Veg-All, drained", "12 cup Best Foods Mayonnaise", "12 cup sour cream", "garlic salt, to taste", "black pepper, to taste"] | ["Mix all ingredients together.", "Serve as a salad, dip or spread."] | www.food.com/recipe/chicken-chile-salad-241687 | Recipes1M | ["chicken breasts", "green chiles", "jalapeno peppers", "corn niblets", "Mayonnaise", "sour cream", "garlic salt", "black pepper"] |
2,221,998 | Green olive gazpacho soup recipe | ["100 g (3.5oz) green pitted olives", "8 tomatoes, quartered", "0.5 onion, roughly chopped", "1 red pepper, seeded and chopped", "1 garlic clove", "0.25 cucumber, chopped", "1 tsp ground cumin", "10 drops Tabasco", "10 tbsp sherry vinegar", "1 slice of bread", "200 ml (7fl oz) water", "2 tbsp olive oil", "1 handful ice cubes", "1 handful croutons", "1 drizzle olive oil"] | ["Place all the prepared vegetables and olives in a food processor or blender.", "Add the cumin, sherry vinegar, bread, olive oil and about 200ml of water.", "Add a pinch of salt and blend until very smooth (at least 5 minutes of blending).", "Check the seasoning and add more salt if necessary.", "If you dont like bits in your gazpacho you can pass it through a sieve at this stage.", "Serve in a bowl with a few ice cubes, croutons, sliced olives and a few drops of olive oil, or serve in a cocktail glass with an olive on a skewer and a few drops of olive oil."] | www.lovefood.com/guide/recipes/28752/green-olive-gazpacho-soup-recipe | Recipes1M | ["olives", "tomatoes", "onion", "red pepper", "garlic", "cucumber", "ground cumin", "sherry vinegar", "bread", "water", "olive oil", "handful ice cubes", "handful croutons", "olive oil"] |
2,221,999 | Honey Mustard Buns | ["3 tablespoons honey", "2 tablespoons Dijon mustard", "4 hamburger buns", "1/4 cup crushed pretzels"] | ["Preheat the oven to 350 degrees F.", "In a small bowl, whisk together the honey and mustard until combined.", "Brush the mixture on the outside of each bun and sprinkle the crushed pretzels on top.", "Place the buns on a baking sheet and bake until slightly golden brown, 5 to 8 minutes."] | www.foodnetwork.com/recipes/honey-mustard-buns.html | Recipes1M | ["honey", "mustard", "buns", "pretzels"] |
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