Unnamed: 0 int64 0 2.23M | title stringlengths 1 310 ⌀ | ingredients stringlengths 5 11k | directions stringlengths 5 15k | link stringlengths 24 360 | source stringclasses 2
values | NER stringlengths 2 5.6k |
|---|---|---|---|---|---|---|
2,222,000 | Chocolate Chip 'n Oatmeal Cookies | ["18 12 ounces yellow cake mix", "1 cup quick-cooking oats, uncooked", "12 cup vegetable oil", "2 eggs", "1 cup semi-sweet chocolate chips"] | ["Heat oven to 350 degrees.", "Combine cake mix, oats, oil, and eggs in large bowl; mix well.", "Stir in chocolate chips.", "Drop by rounded teaspoons onto ungreased cookie sheets.", "Bake 10 to 12 minutes or until very lightly browned.", "Cool slightly; remove from cookie sheets to wire racks.", "Cool completely."] | www.food.com/recipe/chocolate-chip-n-oatmeal-cookies-254177 | Recipes1M | ["cake mix", "oats", "vegetable oil", "eggs", "semi-sweet chocolate chips"] |
2,222,001 | Guilt free Pumpkin Cheesecake Dip | ["1/2 can 100 % pure pumpkin puree", "8 oz fat free or low fat cottage cheese", "2 tsp Pumpkin Pie spice", "2 tsp ground cinnamon", "2 tsp apple cider vinegar"] | ["Blend everything until smooth"] | cookpad.com/us/recipes/361379-guilt-free-pumpkin-cheesecake-dip | Recipes1M | ["pumpkin puree", "cottage cheese", "Pie spice", "ground cinnamon", "apple cider vinegar"] |
2,222,002 | Italian Sausage Skillet Bake | ["1-1/2 lb. (675 g) Italian sausage, casings removed", "1 each red pepper, large carrot and large onion, chopped", "2 cups no-salt-added tomato sauce", "1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed", "1 egg", "1 cup milk", "2 cups all-purpose baking mix", "1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese"] | ["Heat oven to 400 degrees F.", "Brown sausage with vegetables in large ovenproof skillet on medium-high heat; drain.", "Add pasta sauce and beans; stir.", "Simmer on medium-low heat 5 min.", "Meanwhile, whisk egg and milk until blended.", "Combine baking mix and cheese in medium bowl.", "Add egg mixture; stir just until blended.", "Drop large spoonfuls of dough over sausage mixture, using about 1/2 cup dough for each mound.", "Bake 18 to 20 min.", "or until biscuit topping is done and golden brown."] | www.kraftrecipes.com/recipes/italian-sausage-skillet-bake-143771.aspx | Recipes1M | ["Italian sausage", "red pepper", "no-salt", "egg", "milk", "all-purpose", "Cheddar Cheese"] |
2,222,003 | Philly Cheesesteak Puff Pastry Pockets | ["2 Tablespoons Olive Oil", "1 whole Bell Pepper, Chopped", "1 whole Onion, Chopped", "1/2 pounds Steak (chopped Into Small Pieces)", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "1 box (14 To 16 Oz. Size) Frozen Puff Pastry Dough", "1/2 cups Shredded Cheddar Cheese", "1 whole Egg, Beaten (for Egg Wash)", "Sea Salt For Sprinkling On Top"] | ["Preheat oven to 375 degrees F.", "Heat oil in a medium sauce pan on medium high.", "Add peppers and onions and cook until soft, 35 minutes.", "Add the steak and brown.", "Season with salt and pepper.", "Remove all from heat and set aside.", "Defrost puff pastry dough and lay out on a smooth surface dusted with flour.", "Cut pastry dough into equal squares (6 to 8, depending on size you want pockets to be).", "Add a small amount of steak, peppers and onions to half of the pastry shapes.", "Top each with an equal amount of cheese.", "Take other half of pastry shapes and lay over top, seal together with a fork.", "Brush pastry with egg wash the outside, cut slits on the top and sprinkle some sea salt on top of each pastry pocket.", "Bake for 20 minutes."] | tastykitchen.com/recipes/appetizers-and-snacks/philly-cheesesteak-puff-pastry-pockets/ | Recipes1M | ["Olive Oil", "Bell Pepper", "Onion", "Salt", "Pepper", "Pastry", "Cheddar Cheese", "Egg", "Salt"] |
2,222,004 | Rooster Bullets | ["1 can Sliced Jalapeno (7 Ounce Can)", "1 package Cream Cheese (8 Ounce Package)", "1 whole Onion", "1 package Chicken Tenderloins (1 Tenderloin Per 3 Slices Of Bacon)", "2 packages Bacon (48 Ounce Per Pack)", "1 Tablespoon All Purpose Seasoning", "1 cup Italian Dressing", "1 box Toothpicks"] | ["Cover your counter in wax paper or foil so you dont have so much cleanup.", "These are made in an assembly line fashion.", "First open the jalapeno jar and cream cheese package.", "Cut the onion in quarters.", "Cut the chicken tenderloins into 3 slices per strip.", "I take the toothpicks out of the container and lay them out on the counter so your toothpick package is not contaminated with chicken juice.", "Lay out the bacon in single strips next to each other (as close as possible without overlapping).", "On the bacon strips closest to you add 1 piece of chicken per slice of bacon.", "Then stack on a few jalapeno slices and onion slices.", "On top of that add a spoon full of cream cheese.", "Now roll the bacon around the chicken, onion, jalapeno, and cream cheese.", "Do not roll all in one direction instead make the bacon totally wrap and cover the chicken making it look like a bacon ball.", "Insert a toothpick through the end of the bacon to keep it closed.", "Sprinkle 1 Tablespoon of all purpose seasoning on top of the Rooster Bullets and put them into a bowl.", "Then coat them with 1 cup of Italian Dressing and put onto a heated grill until chicken is well cooked.", "Cook about 20-25 minutes.", "The grill should be at about 250 300 degrees F.", "Enjoy!", "!"] | tastykitchen.com/recipes/main-courses/rooster-bullets/ | Recipes1M | ["Cream Cheese", "Onion", "Chicken", "Bacon", "Italian Dressing", "Toothpicks"] |
2,222,005 | White Barbecue Sauce | ["4 fluid ounces cider vinegar or 4 fluid ounces malt vinegar", "4 fluid ounces mayonnaise", "2 fluid ounces water", "black pepper", "2 tablespoons caster sugar"] | ["Place all the ingredients in a mixing bowl and mix thoroughly until well blended.", "Refrigerate until ready to use."] | www.food.com/recipe/white-barbecue-sauce-29519 | Recipes1M | ["vinegar", "fluid ounces mayonnaise", "fluid ounces water", "black pepper", "caster sugar"] |
2,222,006 | Pears Glaces | ["2 small or 1/2-1 normal size European pears (I used Seckel pears in the photo)", "2 tbsp White wine", "1 tsp Butter", "1 tsp Sugar", "1 dash Olive oil", "1 dash Pomegranate seeds (optional)"] | ["I used mini Seckel pears for this recipe that were about 5-6 cm long.", "The fruit is a bit denser than normal pears and a little firmer.", "De-seed the pears and cut them into small pieces.", "*If they're mini sized then it's also fine to just cut them in half.", "If they're regular size then dice them or cut them into 7 mm slices.", "You can leave the skin on or off, either way is fine.", "Heat a little oil up in either a small saucepan or a small frying pan with a lid.", "Add the pears and cook them over medium heat until browned.", "Once browned, pour in the wine, close the lid and steam-simmer the pears over very low heat until soft.", "This should take 5-10 minutes depending on the size of the pear.", "When the pears have softened to your taste, add the butter and sugar and heat them up over strong heat until a caramel forms.", "Mix this caramel together with the pears and this dish is ready.", "If you have them, pomegranate seeds make a beautiful-looking topping.", "The sweet and sour flavour of the pomegranate and crunchy seeds go deliciously well with glaces."] | cookpad.com/us/recipes/169169-pears-glaces | Recipes1M | ["European", "White wine", "Butter", "Sugar", "Olive oil", "Pomegranate seeds"] |
2,222,007 | Creme Brule French toast casserole | ["1 stick butter (unsalted)", "2 tbsp Karo syrup", "1 cup Packed brown sugar", "1 loaf Buttermilk bread", "1 1/2 cup Whipping cream", "5 Eggs", "1 tsp Vanilla", "1 tbsp Chambord liqueur", "1/4 tsp Salt"] | ["Melt butter, sugar, and syrup in sauce pan over medium heat.", "Once smooth, pour into 13 x 9 baking dish.", "Cut 6 slices of bread into small squares and arrange in one layer in baking dish.", "In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.", "Pour over bread.", "Cover.", "Chill over night.", "Preheat to 350.", "Bring dish to room temp and bake 40 min.", "Enjoy!", "?"] | cookpad.com/us/recipes/365749-creme-brule-french-toast-casserole | Recipes1M | ["butter", "syrup", "brown sugar", "Buttermilk bread", "Whipping cream", "Eggs", "Vanilla", "Salt"] |
2,222,008 | Swiss Mushroom Burgers | ["1 1/4 pounds ground beef (preferably chuck)", "Kosher salt and freshly ground pepper", "2 teaspoons extra-virgin olive oil, plus more for brushing", "1 small red onion, halved and thinly sliced", "1 8 -ounce package sliced mixed mushrooms", "1 tablespoon Worcestershire sauce", "1/4 cup ketchup", "2 teaspoons dijon mustard", "4 thin slices gruyere cheese", "4 sesame buns, split and toasted", "Boston or Bibb lettuce, for topping", "Potato chips and/or pickles, for serving (optional)"] | ["Preheat the broiler and line the bottom of a broiler pan with foil.", "Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.", "Gently form into 4 patties, about 3/4 inch thick.", "Arrange on the prepared pan and brush both sides with olive oil.", "Broil until browned, about 4 minutes per side for medium rare.", "Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat.", "Add the onion and cook, stirring, 2 minutes.", "Add the mushrooms and cook 2 more minutes.", "Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes.", "Season with salt and pepper and remove from the heat.", "Combine the ketchup and mustard in a small bowl and set aside.", "Top each patty with one-quarter of the mushroom mixture and 1 slice cheese.", "Return to the broiler to melt the cheese, about 1 minute.", "Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce.", "Serve with chips and/or pickles.", "Per serving: Calories 544; Fat 31 g (Saturated 13 g); Cholesterol 110 mg; Sodium 1,143 mg; Carbohydrate 30 g; Fiber 2 g; Protein 38 g", "Photograph by Antonis Achilleos"] | www.foodnetwork.com/recipes/food-network-kitchens/swiss-mushroom-burgers-recipe.html | Recipes1M | ["ground beef", "Kosher salt", "extra-virgin olive oil", "red onion", "mushrooms", "Worcestershire sauce", "ketchup", "mustard", "thin slices gruyere cheese", "sesame buns", "Bibb lettuce", "pickles"] |
2,222,009 | Lesleigh's Layered Mexican Dip | ["1 can refried beans", "1 cup sour cream", "12 teaspoon ground cumin", "1 tablespoon chili powder", "1 cup mild cheddar cheese, shredded", "1 can Ro-Tel tomatoes, drained"] | ["Mix beans, chili powder, and cumin and spread onto bottom of platter.", "Top bean mixture with sour cream.", "Top sour cream with cheese and tomatoes.", "Serve with tortilla chips.", "Refrigerate until ready to serve."] | www.food.com/recipe/lesleighs-layered-mexican-dip-46328 | Recipes1M | ["beans", "sour cream", "ground cumin", "chili powder", "cheddar cheese", "Ro-Tel tomatoes"] |
2,222,010 | Roasted Acorn Squash with Butter and Sage | ["2 acorn squash (about 2 1/2 pounds each)", "Salt", "4 tablespoons butter, melted", "About 20 fresh sage leaves"] | ["Preheat the oven to 400F.", "Cut each squash lengthwise through the stem into 8 wedges.", "Use a spoon to scrape out the seeds from the wedges.", "Arrange the squash pieces on a big baking pan or your broiler pan, skin side down, and season the flesh generously with salt.", "Drizzle the butter over the flesh and scatter the sage leaves all over.", "Cover the pan tightly with aluminum foil and cook for 30 minutes.", "Remove the foil and roast until you can easily pierce a piece of the squash with a fork and meet almost no resistance, about 20 minutes.", "Serve as is, shriveled sage leaves and all.", "You can bake the squash up to a few hours in advance.", "Reheat for about 15 minutes in an oven preheated to 350F before serving."] | www.cookstr.com/recipes/roasted-acorn-squash-with-butter-and-sage | Recipes1M | ["acorn", "Salt", "butter", "sage"] |
2,222,011 | Fried Red Snapper in Sweet and Sour Sauce | ["2 tablespoons cornstarch", "6 tablespoons all-purpose flour", "1 pound red snapper fillets, cut into 1 1/2-inch cubes", "Kosher salt", "Freshly ground black pepper", "Oil, for deep-frying", "Sweet and Sour sauce, recipe follows"] | ["Mix the cornstarch and flour together.", "Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture.", "Fill a deep pot halfway full with oil.", "Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve.", "1/4 cup small diced onions", "2 tablespoons chopped fresh ginger", "3 tablespoons canola oil", "1/2 cup ketchup", "1/2 cup duck sauce", "1/4 cup rice wine vinegar", "2 to 4 tablespoons raw sugar, or white, brown, or purple", "Kosher salt", "Freshly ground black pepper", "Put a small saucepan over medium heat, add oil, onions, and ginger.", "Saute for 2 minutes.", "Add vinegar, sugar, ketchup, and duck sauce.", "Bring to a simmer for 5 minutes,", "add water to desired consistency if sauce is too thick.", "Season with salt and pepper.", "Chef Note: If you like it spicy, add sambal oelek, garlic chili sauce to season.", "Yield: about 2 1/2 cups"] | www.foodnetwork.com/recipes/fried-red-snapper-in-sweet-and-sour-sauce-recipe.html | Recipes1M | ["cornstarch", "all-purpose", "red snapper", "Kosher salt", "Freshly ground black pepper", "Sweet"] |
2,222,012 | Celebration Yellow Rice | ["2 cups (14 ounces/400 grams) jasmine rice", "1 1/2 cups (12 fluid ounces/375 milliliters) water", "1 1/2 teaspoons ground turmeric", "1 cup (8 fluid ounces/250 milliliters) unsweetened coconut milk", "1 teaspoon kosher salt", "2 thick stalks fresh lemongrass, each tied into a knot", "3 whole fresh or thawed, frozen kaffir lime leaves, gently crumpled with your hands to release their essence", "4 fresh or thawed, frozen daun pandan leaves, each tied into a knot or torn in half (optional)", "4 whole daun salam leaves"] | ["Place the rice in a 1 1/2 - or 2-quart (5 or 2-liter) saucepan.", "Fill the pot halfway with cold water.", "If any rice hulls or small twigs float to the surface, scoop them aside with your hand and discard them.", "Gently swirl your fingers through the rice until the water becomes cloudily from the surface starch on the rice grains, about 20 seconds.", "Be careful not to massage the rice aggressively.", "You dont want to crack or break the grains.", "Allow the rice to settle for a few seconds.", "Tilt the pot over a sink and drain out all the water, cupping the rice with your hand to prevent it from spilling out of the pot.", "Repeat this process with 3 more changes of water.", "The water after the first 2 rinses will be quite cloudy; by the fourth rinse, it will be much less so.", "The water need not run completely clear by the final rinse slightly cloudy is fine.", "Leave the rinsed rice in the pot.", "In a bowl, combine the cooking water and the turmeric, and stir well to combine.", "Add the turmeric-water mixture, coconut milk, salt, lemongrass, kaffir lime leaves, and the daun pandan and saun salam leaves (if using) to the rinsed rice.", "Stir well to combine, making sure that the lemongrass stalks and all the leaves are as fully submerged in the rice as possible.", "Place the pot over high heat and bring the liquid to a boil, stirring with a large spoon to prevent the rice at the bottom of the pot from scorching or burning.", "Dont worry if the liquid thickens considerably as it comes to a boil.", "This is a result of the fats in the coconut milk combining with the starch in the rice.", "Also dont worry if the lemongrass knots become unraveled from the stirring.", "The finished rice will still be fine.", "Allow the rice to boil for 15 seconds, continuing to sir to prevent the rice from scorching or burning.", "Immediately reduce the heat to the lowest possible setting and cover the pot tightly with the lid.", "Continue cooking for 15 minutes.", "Dont be tempted to lift or remove the lift during this time.", "Youll lose essential cooking steam if you do.", "Remove the pot from the heat and allow the rice to continue to steam, covered, away from the heat for an additionally 10 minutes.", "Open the pot and discard the lemongrass, kaffir lime leaves, and the daun pandan and daun salam leaves (if used).", "Gently fold the rice over with a spoon, evenly distributing the aromatic flavors that may be concentrated in pockets in the rice.", "Transfer the rice to a deep serving bowl and fluff it well with a fork, lifting it into a peaked mound.", "Serve hot or warm.", "(If serving the rice warm, keep it covered with aluminum foil until then.)"] | www.cookstr.com/recipes/celebration-yellow-rice | Recipes1M | ["water", "ground turmeric", "milliliters", "kosher salt", "lime", "salam leaves"] |
2,222,013 | Chocolate Chip Cookies | ["1 cup all-purpose flour", "1 cup whole wheat flour", "1/2 tsp salt", "2 tsp baking soda", "1 cup margarine or butter, softened", "1/2 cup sugar", "1/2 cup brown sugar", "2 eggs", "1 tsp vanilla", "2 cup chocolate chips"] | ["Preheat oven to 375 Fahrenheit.", "Mix dry ingredients together in a medium bowl.", "Cream margarine and sugars.", "Add eggs and vanilla and beat together.", "Add dry ingredients to the wet.", "Mix well.", "Fold in chocolate chips.", "Mix well.", "Drop by teaspoonful on greased cookie sheet (or parchment paper lined) 2 inches apart.", "Bake at 375 Fahrenheit for 10 - 12 minutes.", "This recipe makes anywhere from 3 to 4 dozen cookies depending on the size of the \"teaspoonful\".", "Enjoy :)"] | cookpad.com/us/recipes/339379-chocolate-chip-cookies | Recipes1M | ["flour", "whole wheat flour", "salt", "baking soda", "margarine", "sugar", "brown sugar", "eggs", "vanilla", "chocolate chips"] |
2,222,014 | Stir Fry Shrimp With Garlic Sauce | ["3 tablespoons soya sauce", "14 cup water", "3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry)", "2 tablespoons rice vinegar (White Vinegar if you must)", "1 tablespoon cornstarch", "1 teaspoon sugar", "2 tablespoons sesame seeds", "2 tablespoons peanut oil", "1 lb shrimp, 30 count,peeled,devained", "2 tablespoons peanut oil", "4 cups broccoli, bite size florets", "6 green onions, all white,some green,cut in 1 inch pieces", "4 cloves garlic, minced", "1 (8 ounce) can sliced water chestnuts, drained", "1 (15 ounce) can baby corn, drained,cut into thirds"] | ["Mix the sauce ingredients.", "Set aside.", "Heat the wok.", "Toast Sesame Seeds'til golden.", "Set aside", "Reheat wok.", "Add oil.", "Swirl to coat.", "Add Shrimp.", "Stir fry 2 minutes, set aside.", "Reheat wok.", "Add Oil, swirl to coat.", "Add Broccili and green onions.", "Stir fry 2 minutes.", "Add Garlic and water Chestnuts, stir fry 30 seconds more.", "Push vegetables up the sides of the wok.", "Stir the Sauce.", "Pour into the center of the wok.", "Stir'til it gets bubbly and starts to thicken.", "Add Shrimp and baby Corn, combine with broccili.", "Heat through.", "Top with toasted Sesame Seeds.", "Serve with Jasnine or Basmati Rice."] | www.food.com/recipe/stir-fry-shrimp-with-garlic-sauce-90436 | Recipes1M | ["soya sauce", "water", "rice wine", "rice vinegar", "cornstarch", "sugar", "sesame seeds", "peanut oil", "shrimp", "peanut oil", "broccoli", "green onions", "garlic", "water chestnuts", "baby corn"] |
2,222,015 | Hot And Sour Chinese Soup | ["3 cups chicken broth", "1 tablespoon soy sauce, tamari", "4 each mushrooms, chinese", "1/4 teaspoon white pepper", "2 tablespoons lemon juice", "2 tablespoons cornstarch mixed with", "3 tablespoons water cold", "1 each eggs", "1/2 cup bamboo shoots", "1 x sesame oil", "1 pound pork"] | ["Combine ingredients in a pot and simmer for one hour."] | recipeland.com/recipe/v/hot-sour-chinese-soup-46505 | Recipes1M | ["chicken broth", "soy sauce", "mushrooms", "white pepper", "lemon juice", "cornstarch mixed", "water cold", "eggs", "bamboo shoots", "sesame oil", "pork"] |
2,222,016 | Calamari Steaks With Zesty Butter Sauce Recipe | ["5 c. flour", "3 Tbsp. salt", "3 Tbsp. freshly-grnd black pepper", "12 lb calamari steaks or possibly fillets (48 four-ounce steaks)", "36 x Large eggs lightly beaten", "3/4 c. grated Parmesan cheese", "3 Tbsp. Tabasco brand Pepper Sauce", "3 Tbsp. lemon juice", "3 Tbsp. Worcestershire sauce", "3/4 c. extra virgin olive oil", "3/4 c. clarified butter Zesty Butter Sauce (see recipe)"] | ["In small hotel pan combine flour, salt and pepper.", "Dredge calamari steaks in flour mix.", "In separate small hotel pan mix Large eggs, cheese, Tabasco brand Pepper Sauce, lemon juice and Worcestershire sauce till smooth.", "Dip dredged steaks into egg mix to coat.", "Heat oil and butter in saute/fry pan.", "Add in steaks and cook 1 1/2 min per side till golden.", "This recipe yields 24 servings.", "Caution: Overcooking steaks will result in toughness and chewy texture."] | cookeatshare.com/recipes/calamari-steaks-with-zesty-butter-sauce-97760 | Recipes1M | ["flour", "salt", "freshly-grnd black pepper", "calamari", "eggs", "Parmesan cheese", "Pepper Sauce", "lemon juice", "Worcestershire sauce", "extra virgin olive oil", "Butter Sauce"] |
2,222,017 | Angel Food Pineapple Cake Recipe | ["1 can of crushed pinapple in its own juice", "1 box of 1 step angel food cake mix (1 step kind)"] | ["Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 minutes.", "Honest, it is which easy, no fat, very low calories, and tastes great.", "For an extra treat sprinkle coconut flakes on top before baking.", "Serve with non-fat Cold Whip."] | cookeatshare.com/recipes/angel-food-pineapple-cake-60827 | Recipes1M | ["pinapple", "step angel"] |
2,222,018 | Cheesecake-Brownie Bars | ["4 ounces unsweetened chocolate", "12 cup butter", "1 13 cups sugar", "12 teaspoon vanilla", "3 eggs", "34 cup all-purpose flour", "8 ounces cream cheese, softened", "13 cup sugar", "1 egg", "4 teaspoons all-purpose flour", "14 teaspoon vanilla", "12 cup semisweet chocolate piece"] | ["For chocolate batter: Melt the unsweetened chocolate and butter in a saucepan over low heat.", "Remove from heat.", "Stir in the 1 1/3 cups sugar and 1/2 teaspoons vanilla.", "Cool 15 minutes.", "Beat in the 3 eggs and the 3/4 cup flour.", "For cheesecake filling: Combine cream cheese, the 1/3 cup sugar, 1 egg, 4 teaspoons flour, and 1/4 teaspoons vanilla in a mixing bowl.", "Grease an 8x8x2-inch baking pan.", "Spread two-thirds of the chocolate batter in the pan.", "Spoon cheesecake filling over batter.", "Dollop with remaining chocolate batter.", "Bake in a 350 degree oven for 20 minutes.", "Sprinkle with chocolate pieces.", "Bake for 12 minutes more.", "Cool in pan on wire rack.", "Cut into squares.", "Store in air tight container in the refrigerator.", "Let stand at room temperature for 30 minutes before serving."] | www.food.com/recipe/cheesecake-brownie-bars-317724 | Recipes1M | ["chocolate", "butter", "sugar", "vanilla", "eggs", "flour", "cream cheese", "sugar", "egg", "all-purpose", "vanilla", "chocolate"] |
2,222,019 | Almond Tuile Cups with Raspberry Sorbet | ["1/2 cup all-purpose flour", "1/2 cup powdered sugar", "1/8 teaspoon salt", "3 large egg whites", "4 tablespoons unsalted butter, melted", "1/4 teaspoon almond extract", "1/2 cup sliced blanched almonds, toasted", "2 cups water", "2 cups sugar", "4 1/2 cups fresh raspberries (about 18 ounces)", "3 tablespoons fresh lemon juice"] | ["For the Almond Tuile Cups: Preheat oven to 350 degree F and line a large baking sheet with parchment paper and set aside.", "Invert 12 ramekins or tea cups on the counter.", "In a bowl whisk together the flour, sugar and salt.", "Whisk in the whites, butter, and almond extract until well combined.", "Let the batter sit at room temperature for 45 minutes.", "Drop rounded tablespoons of batter about 6 inches apart onto the baking sheet.", "Spread the batter with the back of a spoon into 5-inch rounds.", "Sprinkle each round with sliced almonds and bake in middle of oven until golden, about 5 to 8 minutes.", "With a thin spatula, quickly remove the cookies 1 at a time from the baking sheet and drape on top of a ramekin to create a cup shape.", "(If the cookies become too brittle, replace on the baking sheet and place in the oven for 10 seconds to soften.)", "Cool the tuiles completely on the ramekins, then gently lift off and transfer to a platter until ready to use.", "For the sorbet: To make a simple syrup, in a heavy saucepan combine the sugar and water and bring to a boil.", "Reduce the heat and simmer, stirring until the sugar is dissolved, 6 to 8 minutes.", "Remove from the heat and cool.", "Store in an airtight container in the refrigerator until completely chilled, about 3 hours.", "Measure 3 cups of the syrup, saving the rest for another use.", "Divide the 3 cups of syrup, raspberries, and lemon juice into 2 equal portions.", "In a food processor process each batch on high speed until smooth.", "Strain the mixture through a fine-mesh strainer into a clean bowl and chill in the refrigerator for at least 2 hours.", "Pour the raspberry mixture into an ice cream machine and churn according to the manufacturer's directions.", "Put the sorbet into a plastic container and store in the freezer until needed.", "Yield: 1 quart"] | www.foodnetwork.com/recipes/emeril-lagasse/almond-tuile-cups-with-raspberry-sorbet-recipe.html | Recipes1M | ["all-purpose", "powdered sugar", "salt", "egg whites", "unsalted butter", "almond extract", "blanched almonds", "water", "sugar", "fresh raspberries", "lemon juice"] |
2,222,020 | Rolled Pasta with Radicchio, Pancetta | ["8 ounces pasta, penne or farfalle, dried", "1 tablespoon salt", "3 tablespoons olive oil", "4 each shallots chopped, or 6 green onions, white part only", "2 ounces pancetta diced", "1 head radicchio or 1 lb belgian endive. sliced into thin strips to yeild 2 cups", "2 tablespoons butter unsalted, cut into small pieces", "1/4 cup parmesan, parmigiano-reggiano cheese, grated grated", "1 tablespoon balsamic vinegar", "1 x salt and black pepper"] | ["Bring 3 quarts water to a boil in a large pot.", "Add salt, then the dried pasta.", "Cook until al dente (8-10 min.)", "Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp.", "Add radicchio and saute until it wilts.", "Scrape contents of skillet into a bowl.", "Toss to combine ingredients, season with salt and pepper to taste and serve."] | recipeland.com/recipe/v/rolled-pasta-radicchio-pancetta-47228 | Recipes1M | ["pasta", "salt", "olive oil", "shallots", "radicchio", "butter", "parmesan", "balsamic vinegar", "salt"] |
2,222,021 | Chocolate Caramel Truffles | ["1 cup sugar", "2/3 cup heavy cream", "9 ounces fine-quality bittersweet chocolate (not unsweetened), chopped", "1/4 teaspoon salt", "1 teaspoon vanilla", "1/4 to 1/2 cup unsweetened cocoa powder, sifted, and/or 1/2 to 1 cup pecans, ground fine"] | ["In a dry heavy saucepan (about 3 1/2 quarts) cook sugar over moderate heat, stirring with a fork until melted, and swirl pan until sugar is a golden caramel.", "Remove pan from heat and add cream carefully (mixture will bubble up).", "Return pan to heat and simmer, stirring, until caramel is dissolved.", "Remove pan from heat and add chocolate, salt, and vanilla.", "Let mixture stand 5 minutes and stir until chocolate is melted.", "Transfer mixture to a bowl and cool, uncovered.", "Chill mixture, covered, 2 hours, or until firm.", "Scoop out truffle mixture with a spoon and form into 1-inch balls.", "Roll truffles in 1/2 cup cocoa powder or coat with 1 cup pecans, pressing nuts slightly to adhere.", "(Alternatively, roll half of truffles in 1/4 cup cocoa powder and coat remaining truffles with 1/2 cup pecans.)", "Chill truffles on a tray lined with wax paper until firm, about 1 hour.", "Truffles keep in an airtight container, chilled, 2 weeks."] | www.epicurious.com/recipes/food/views/chocolate-caramel-truffles-10993 | Recipes1M | ["sugar", "heavy cream", "bittersweet chocolate", "salt", "vanilla", "cocoa"] |
2,222,022 | Oriental Asparagus Salad | ["1 lb. asparagus, cut into 2-inch pieces", "2 tbsp. soy sauce", "1 tbsp. vegetable oil", "1 tbsp. vinegar", "1-1/2 tsp. sugar", "1 tsp. sesame seeds, toasted", "1/2 tsp. ground ginger", "1/4 tsp. ground cumin"] | ["Cook the asparagus in a small amount of water until crisp-tender about 3-4 minutes.", "Drain well and place in a large bowl.", "Combine soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin.", "Pour over the asparagus and toss to coat.", "Cover and chill for 1 hour.", "Drain before serving."] | www.foodgeeks.com/recipes/6482 | Recipes1M | ["soy sauce", "vegetable oil", "vinegar", "sugar", "sesame seeds", "ground ginger", "ground cumin"] |
2,222,023 | Home-Style Pulled Bar-B-Que Pork | ["1 1/2 to 2 tablespoons vegetable oil", "6 to 8 tablespoons All-Purpose Red Rub (page 167)", "1 pork Boston butt shoulder (6 to 7 pounds)", "2 cups Mutha Sauce (page 165)"] | ["Check out the instructions in The Techniques of Outdoor Cookin (page 12).", "Dump 9 cups of hickory wood chips in a bowl, cover with water, and let them soak for half an hour or so.", "Drain and divide them between 6 squares of aluminum foil.", "Wrap up into individual packets, poking holes in the top.", "Set aside.", "Pull off the grill rack and fire up the grill.", "While thats going on, mix together the oil and the rub.", "Rub this all over the pork butt.", "Once the coals are good and hot, pile them up on one side of the bottom of the grill and set 2 of the wood chip packets right on the coals.", "Position a drip pan filled with 1/2 inch of water on the side opposite the coals.", "Put the grill rack back in place.", "Set the pork butt, fat side up, over the drip pan, and close the lid.", "After about half an hour, check the grill temperature.", "It should settle down to 225 to 250.", "If its hotter, close down the vent holes.", "If its cooler, open them up a bit.", "Check the temperature of the grill every hour for the next 7 to 8 hours and make adjustments.", "If the temperature dips down to 200 or less, add a couple of hot new briquettes to the pile of gray coals, close the lid, and open the vent holes a bit.", "Reach into the grill with some tongs after the pork butts been smoking for 1 1/2 hours, and remove the old packets of wood chips.", "Toss two new packets of foil-wrapped chips onto the coals.", "Repeat after another 1 1/2 hours.", "After the pork butts been on the grill for 4 to 5 hours, you have achieved the necessary smoke penetration.", "It should be a rich mahogany brown, and the internal temperature should be about 155.", "Grab the meat with tongs, remove it from the grill, and wrap it tightly in foil.", "Put the foil-wrapped pork butt back over the drip pan and cover the grill.", "Now youre sealing in the succulence of the meat as you continue to cook.", "This will take another 3 to 3 1/2 hours.", "So keep working to maintain an even temperature of 225 to 250.", "The pork is done when you can push down on the foil and it doesnt spring back or when you can pull out the shoulder blade bone easily without very much resistance.", "Lift the foil-wrapped pork butt off the grill and let it rest (still covered in foil) for 10 to 15 minutes.", "Open the foil and strip off the fat cap on top of the meat, and then pull out the shoulder blade (if you havent already).", "Carefully pull the meat apart, removing any visible fat and connective tissue.", "Shred the meat by squishing it between your fingersthe dark meat will shred easily, but you might have to pull apart the whiter meat into strings.", "Put the pulled pork into a baking pan and pour the Mutha Sauce over it.", "Use it right away, or cover it with foil and rewarm in a 200 oven.", "Now its ready to pack into rolls for sandwiches.", "Be sure to serve some more Mutha Sauce at the table."] | www.epicurious.com/recipes/food/views/home-style-pulled-bar-b-que-pork-389192 | Recipes1M | ["vegetable oil", "All-Purpose Red Rub", "pork", "Mutha Sauce"] |
2,222,024 | Fudge-Bottom Crunch Pie | ["1-1/4 cups Oreo Baking Crumbs", "1/4 cup butter, melted", "2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding", "2 cups cold milk", "3 oz. Baker's Semi-Sweet Chocolate, divided", "2 cups thawed Cool Whip Whipped Topping, divided", "1 bar (100 g) Toblerone Swiss Dark Chocolate, chopped, divided"] | ["Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.", "Beat pudding mixes and milk with whisk 2 min.", "Microwave 2 oz.", "chocolate in medium microwaveable bowl on MEDIUM 1 min.", "or until melted when stirred.", "Stir in 1 cup pudding; pour into crust.", "Add 1 cup Cool Whip and all but 3 Tbsp.", "chopped chocolate to remaining pudding; mix well.", "Spoon over layer in crust.", "Top with remaining Cool Whip and chopped chocolate.", "Melt remaining chocolate square as directed on package; drizzle over pie.", "Refrigerate 1 hour."] | www.kraftrecipes.com/recipes/fudge-bottom-crunch-pie-116545.aspx | Recipes1M | ["Baking Crumbs", "butter", "cold milk", "Chocolate", "Topping", "Chocolate"] |
2,222,025 | Creole Mustard | ["6 tablespoons Dijon mustard", "12 teaspoon Worcestershire sauce", "Tabasco sauce or hot sauce"] | ["Mix all together."] | www.food.com/recipe/creole-mustard-38148 | Recipes1M | ["mustard", "Worcestershire sauce", "Tabasco sauce"] |
2,222,026 | Angel Food Cake | ["1 1/2 cups egg whites (approximately 11 extra-large eggs)", "1 cup cake flour", "1 1/2 cup sugar", "1 teaspoon allspice", "1 teaspoon cream of tartar", "1 tablespoon freshly squeezed lemon juice", "1 tablespoon confectioners' sugar"] | ["Set the egg whites out about one hour ahead.", "Preheat the oven to 350 degrees.", "Combine the flour with the half-cup of sugar and the allspice.", "Sift four times.", "Set aside.", "In a large mixing bowl, beat the egg whites, cream of tartar and lemon juice together, with an electric mixer on high speed, until they hold a soft peak.", "Begin adding the remaining one cup of sugar, a quarter cup at a time, until all the sugar is blended.", "Using a rubber spatula, gently fold in the flour mixture until it is completely incorporated.", "Give it a few extra folds just to be sure all the flour is really mixed in, but be careful not to overmix.", "Gently scoop the batter into an ungreased angel food cake pan.", "Smooth the batter with the rubber scraper.", "Bake for 40 to 50 minutes, until the top is dark golden brown.", "When baked, remove the cake from the oven and invert it, with the pan at least an inch above the counter.", "If your pan doesn't have metal feet, set the pan onto four inverted teaspoons or bowls.", "Remove the cake after it has completely cooled by slipping a fork down the side between the cake and the pan in several places.", "Once the cake is loosened, gently pull it out of the pan.", "Dust with confectioners' sugar and serve with ice cream and fresh berries."] | cooking.nytimes.com/recipes/11231 | Recipes1M | ["egg whites", "cake flour", "sugar", "allspice", "cream of tartar", "freshly squeezed lemon juice", "sugar"] |
2,222,027 | Rio Grande Pork Roast | ["4 pounds Boneless Rolled Pork Loin", "1/2 teaspoons Salt", "1/2 teaspoons Garlic Salt", "1 teaspoon Chili Powder, Divided", "1/2 cups Apple Jelly", "1/2 cups Ketchup", "1 Tablespoon White Vinegar"] | ["Preheat your oven to 325 degrees.", "In a small bowl, mix together the salt, galic salt and half of the chili powder.", "Rub mixture all over the pork roast, and place fat side up on a rack in a shallow roasting pan.", "Roast in the oven uncovered for 2 hours or until a meat thermometer registers 165 degrees.", "In a small saucepan, combine jelly, ketchup, vinegar, and the remaining chili powder.", "Bring to a boil.", "Turn down heat and simmer for 2 minutes.", "Brush roast with glaze.", "Continue roasting for 10-15 minutes or until roast reaches 170 degrees.", "Remove roast from the oven, and allow to rest for 10 minutes.", "We like to use the drippings as a gravy for our mashed potatoes."] | tastykitchen.com/recipes/main-courses/rio-grande-pork-roast/ | Recipes1M | ["Rolled Pork Loin", "Salt", "Garlic", "Chili Powder", "Apple Jelly", "Ketchup", "White Vinegar"] |
2,222,028 | Honey-Dew and Sake Granita | ["1/2 cup sugar", "the flesh of a 3-pound honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish", "1/4 cup sake", "2 teaspoons fresh lime juice", "2/3 cup sugar", "2 tablespoons pickled ginger slices (available at Asian markets and some supermarkets), rinsed", "1/4 cup plum wine", "2 drops of red food coloring if desired"] | ["In a small saucepan combine the sugar and 3-1/2 cups water and bring the mixture to a boil, stirring.", "In a blender puree the ginger with the syrup, the wine, and the food coloring, chill the mixture until is cold, and stir it.", "Transfer the mixture to 2 metal ice-cube trays without the dividers or to a shallow metal pan and freeze it, stirring and crushing the lumps with a fork every 30 minutes, for 2 to 3 hours, or until it is firm but not frozen solid.", "The granita may be made 2 days in advance and kept covered and frozen.", "Scrape the granita with a fork to lighten the texture.", "On each of 4 plates arrange 2 of the honeydew slices and top 1 of the slices on each plate with a scoop of the honeydew and sake granita.", "Top the other slices with a scoop of the pickled ginger and plum-wine granita."] | www.epicurious.com/recipes/food/views/honey-dew-and-sake-granita-12376 | Recipes1M | ["sugar", "melon", "sake", "lime juice", "sugar", "ginger", "plum wine", "drops of red food coloring"] |
2,222,029 | Ham & Cheese Breakfast Mini Quiches | ["12 slices whole wheat bread", "4 eggs", "1/2 cup Philadelphia Light Cream Cheese Product", "1 Tbsp. milk", "60 g deli smoked ham, chopped", "2 green onions, sliced"] | ["Heat oven to 400 degrees F.", "Use rolling pin to flatten each bread slice to 5-inch square.", "Cut out centres with 3-1/2-inch round cookie cutter.", "Discard trimmings or reserve for another use.", "Press 1 bread circle onto bottom and up side of each of 12 muffin cups sprayed with cooking spray.", "Bake 8 to 10 min.", "or until golden brown.", "Reduce oven temperature to 350 degrees F. Meanwhile, whisk 1 egg and cream cheese product in medium bowl until blended.", "Add remaining eggs, milk, ham and onions; mix well.", "Pour into bread shells.", "Bake 18 to 20 min.", "or until filling in centre of each cup is set.", "Serve warm."] | www.kraftrecipes.com/recipes/ham-cheese-breakfast-mini-quiches-107996.aspx | Recipes1M | ["whole wheat bread", "eggs", "Cream Cheese", "milk", "deli smoked ham", "green onions"] |
2,222,030 | Chunky Guacamole | ["4 ripe avocados", "3 tablespoons fresh lime juice", "1 tablespoon tequila (optional)", "6 -8 dashes Tabasco sauce (more or less to taste)", "1 small red onion, finely chopped", "1 large garlic clove, minced", "1 teaspoon salt", "1 teaspoon fresh ground black pepper", "1 tomatoes, seeds removed and diced small", "1 tablespoon fresh coriander, roughly chopped"] | ["Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a large bowl.", "Do not mash, but use a knife and fork to slice through the avocado until they are finely diced.", "You want to have some chunks in there.", "Add the lime juice, tequila (if using), Tabasco, onion, garlic, salt and pepper and mix carefully.", "Add tomato and mix again.", "Adjust seasoning if necessary.", "Sprinkle with coriander prior to serving.", "Can be refrigerated but remove from fridge about an hour before serving.", "Serve as as a side with a Mexican meal or with the obvious, tortilla chips."] | www.food.com/recipe/chunky-guacamole-255605 | Recipes1M | ["avocados", "lime juice", "tequila", "Tabasco sauce", "red onion", "garlic", "salt", "fresh ground black pepper", "tomatoes", "fresh coriander"] |
2,222,031 | The Minimalists Thanksgiving Turkey | ["One 12-pound turkey", "Fastest Bread Stuffing (recipe follows)", "6 tablespoons butter", "3 chicken livers or an equal amount of turkey liver (about 1/4 pound)", "1 cup chopped fresh parsley", "Salt and freshly ground black pepper", "8 slices good-quality one or two day old white bread, crusts trimmed"] | ["Preheat the oven to 500F.", "Rinse the turkey and remove the giblets; save the liver to make the stuffing.", "Loosely pack the turkey cavity with the stuffing, then tie the legs together to close the vent.", "Put the turkey on a rack in a large roasting pan.", "Add 1/2 cup of water to the bottom of the pan along with the turkey neck, gizzard, and any other trimmings.", "Put in the oven, legs first.", "Roast for 20 to 30 minutes, or until the top begins to brown, then turn the heat down to 350F.", "Continue to roast, checking every 30 minutes or so; if the top threatens to brown too much, lay a piece of aluminum foil directly onto it.", "If the bottom dries out, add water, about 1/2 cup at a time.", "The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh measures 165F.", "If, when the turkey is nearly done, the top is not browned enough, turn the heat back up to 425F for the last 20 to 30 minutes of cooking.", "Remove the turkey from the oven.", "Take the bird off the rack and make Sherry Reduction Gravy (page 126) while the bird rests (let it sit for about 20 minutes before carving).", "Chop together (by hand or in a small food processor) the butter, livers, and parsley; season to taste.", "Spread half of the mixture on 4 of the bread slices; use the remaining bread to make 4 sandwiches.", "Spread the remaining mixture on the outside of the sandwiches.", "Cut each of the sandwiches into 6 pieces.", "Stuff the turkey and roast as described in the preceding recipe.", "For safety, the USDA recommends roasting white-meat poultry to 170F, at which point it will be unpalatably dry (especially when you consider that the internal temperature typically rises at least five degrees during the resting period).", "Should you choose to do this, I strongly recommend that you serve the turkey with plenty of gravy.", "I stop the cooking at a lower temperature and have never regretted it."] | www.epicurious.com/recipes/food/views/the-minimalist-s-thanksgiving-turkey-386649 | Recipes1M | ["turkey", "Bread Stuffing", "butter", "chicken livers", "parsley", "Salt", "white bread"] |
2,222,032 | Thai Spicy Rice & Pork | ["4 cups rice, steamed", "8 ounces pork tenderloin", "34 green pepper", "34 red pepper", "4 tablespoons vegetable oil", "1 teaspoon garlic", "3 hot chili peppers, fresh, finely chopped", "2 tablespoons soya sauce", "1 teaspoon sugar", "1 tablespoon oyster sauce", "3 tablespoons water", "20 basil leaves", "12 tablespoon cornstarch", "1 tablespoon water", "3 tablespoons lemon juice or 3 tablespoons lime juice", "1 tablespoon garlic, chopped", "3 tablespoons fish sauce", "1 tablespoon sugar", "1 tablespoon hot chili pepper, finely chopped (6-7 chilies)"] | ["Prepare favourite rice for 4 and put to side.", "Slice pork into 1/4-inch strips.", "Cut red & green pepper in 1 inch thin strips.", "Heat oil in wok until it is about to smoke.", "Add garlic and chilies and stir fry for 35 seconds.", "Add pork strip and stir fry for 30 seconds.", "Add soya, sugar, oyster sauce and water (3 tbsp) and stir fry for 2 to 3 minutes.", "Add red & green peppers and 3/4 of basil leaves and stir fry for 2 to 3 minutes.", "Take wok off stove.", "Dissolve 1/2 tsp cornstarch in cold water.", "Add cornstarch to wok and heat until thick.", "Add rice and mix till warm.", "Serve with Asian hot sauce (for those you like it hot).", "Asian Hot Sauce: Mix all ingredients together and stir to dissolve the sugar."] | www.food.com/recipe/thai-spicy-rice-pork-138910 | Recipes1M | ["rice", "pork tenderloin", "green pepper", "red pepper", "vegetable oil", "garlic", "hot chili peppers", "soya sauce", "sugar", "oyster sauce", "water", "basil", "cornstarch", "water", "lemon juice", "garlic", "fish sauce", "sugar", "hot chili pepper"] |
2,222,033 | 15 Minute Chicken A La King Recipe | ["1 pkt Swiss mushroom soup mix", "1 pkt Instant chicken gravy", "2 1/2 c. Water", "1 c. Lowfat milk", "3 c. Cooked, diced chicken", "1 jar (2 ounce) pimento, sliced", "4 ounce Mushrooms, sliced and Sauteed Sherry or possibly white wine (optional)"] | ["Mix soup mix with water; heat to boiling, stirring constantly.", "Let simmer, covered, for several min.", "Bring back to boiling.", "Add in gravy mix and lowfat milk.", "Stir to blend.", "Cookseveral min.", "Add in chicken, pimento, mushrooms, and sherry or possibly wine if you like.", "Taste before seasoning with salt and pepper.", "To serve: Heat thoroughly and serve over rice.", "For added flavor and color, add in 2 Tbsp.", "minced parsley to the rice.", "Serves 4 to 6.", "Can be madeahead.", "Freezes well."] | cookeatshare.com/recipes/15-minute-chicken-a-la-king-61335 | Recipes1M | ["mushroom soup", "chicken gravy", "Water", "milk", "chicken", "pimento", "Mushrooms"] |
2,222,034 | Chocolate Cake with Chocolate Almond Brittle | ["8 ounces chocolate (semi-sweet) or bittersweet, chopped", "1/4 cup almonds sliced, toasted", "Cake", "12 ounces chocolate (semi-sweet) or bittersweet, chopped", "3/4 cup butter unsalted, room temp", "23 cup sugar", "1 tablespoon cornstarch", "2 teaspoons instant coffee, espresso", "18 teaspoon salt", "6 large eggs separated"] | ["For Brittle: Line 13x9x2-inch baking pan with foil.", "Melt chocolate in top of double boiler over simmering water, stirring until smooth.", "Pour chocolate into prepared pan; spread evenly.", "Sprinkle almonds over chocolate.", "Refrigerate until chocolate sets, about 30 minutes.", "Break brittle into irregular shapes.", "For Cake: Preheat oven to 350F (180C).", "Butter 9-inch-diameter springform pan with 2 3/4 inch-high sides.", "Line bottom with parchment.", "Wrap ouside of pan with foil.", "Melt chocolate in top of double boiler over simmering water, stirring until smooth.", "Set aside to cool.", "Using elecric mixer, beat butter and 13 cup sugar in large bowl to blend.", "Mix in cornstarch, espresso powder and salt.", "Beat in egg yolds, 1 at a time.", "Mix in melted chocolate.", "Using clean dry beaters, beat egg whites in another large bowl with 13 cup sugar until stiff but not dry.", "Fold whites into chocolate mixture in 2 additions.", "Transfer to prepared pan.", "Bake cake until set and tester inserted into center comes out with moist crumbs attached, about 50 minutes.", "Cool cake completely on rack (cake may fall and appear cracked).", "Refrigerate until well chilled, about 4 hours.", "Preheat oven to 300 degrees.", "Bake cake uncovered just until warm, about 20 minutes.", "Cut around cake to loosen.", "Release pan sides.", "Cut warm cake into wedges.", "Garnish with pieces of brittle and serve."] | recipeland.com/recipe/v/chocolate-cake-chocolate-almond-39746 | Recipes1M | ["chocolate", "almonds", "Cake", "chocolate", "butter", "sugar", "cornstarch", "instant coffee", "salt", "eggs"] |
2,222,035 | No Flip Easy Over Eggs | ["1 each Non stick egg pan with a cover", "1 as needed Cooking spray", "1 as needed Eggs", "1 as needed Salt & pepper"] | ["Heat the pan over medium heat (no hotter)", "Once pan is hot, spray with cooking spray.", "You can use butter if you prefer, but it will cause the edges of the egg to get brown.", "Crack he eggs gently into the pan.", "Sprinkle the eggs with salt & pepper to your liking.", "Cover the eggs with a tight fitting lid.", "And continue to cook untouched over medium heat.", "Cook until the egg white becomes translucent over the top of the yolk.", "For runny yolks: remove from the pan immediately after the white is cooked over.", "For medium cooked yolks: let cook another 30 seconds-1 minute."] | cookpad.com/us/recipes/366239-no-flip-easy-over-eggs | Recipes1M | ["egg", "spray", "Eggs", "Salt"] |
2,222,036 | Potato Fritters: Crocche di Patate | ["2 pounds baking potatoes", "2 tablespoons extra-virgin olive oil, plus more for frying", "2 large eggs, plus 1 egg white", "1/2 cup grated Parmigiano-Reggiano", "1/2 cup grated pecorino cheese", "Salt and freshly ground black pepper", "1/2 cup bread crumbs"] | ["Wash and peel the potatoes, cutting them into 1-inch chunks and then submerging the peeled potatoes in cold water so they don't oxidize.", "When all the potatoes are peeled and cut, place them in large pot.", "Fill the pot with cold water to just cover the potatoes.", "Add 1 tablespoon salt.", "Bring the water to a boil and cook until the potatoes are tender, about 12 minutes.", "Drain the cooked potatoes.", "When they are cool enough to handle, run the cooked potatoes though a food mill.", "Add 2 tablespoons olive oil and the 2 eggs.", "Mix with a wooden spoon until well combined.", "Add both cheeses, and season, to taste, with salt and pepper.", "Using the wooden spoon, mix again until well combined.", "In a separate bowl, or the bowl of an electric stand mixer fitted with a whisk attachment, whisk the egg white until it forms glossy firm peaks.", "Using a spatula, gently fold the beaten egg white into the potato mixture.", "The goal here is to add volume to the potato mixture, not to deflate the egg whites.", "Gently fold in the bread crumbs.", "Fill a deep pot no more than halfway with extra-virgin olive oil.", "Heat oil over medium-high heat until it reaches a temperature of 350 F degrees.", "The oil should remain at or around this temperature throughout the cooking process.", "Using a tablespoon, measure out a full tablespoon of the potato mixture to form the crocche.", "You can use your hand to gently mold the mixture into more of a circle.", "Working in batches of 6, fry the potato crocche until golden brown.", "Use a slotted spoon or spider to gently drop the fritters into the oil, being careful not to splatter the hot oil.", "Using the same spoon or spider, remove the finished fritters to a serving plate.", "Repeat process until all the crocche are cooked."] | www.foodnetwork.com/recipes/mario-batali/potato-fritters-crocche-di-patate-recipe.html | Recipes1M | ["baking potatoes", "extra-virgin olive oil", "eggs", "pecorino cheese", "Salt", "bread crumbs"] |
2,222,037 | Mable's Brownies Recipe | ["1 c. sugar", "1/3 c. Crisco", "2 Large eggs, well beaten", "1 teaspoon vanilla", "2 squares Baker's chocolate, melted (unsweetened)", "3/4 c. flour", "1/2 teaspoon baking pwdr", "1/3 teaspoon salt", "1/2 c. minced walnuts"] | ["Cream sugar and Crisco well.", "Add in Large eggs and vanilla and mix well.", "Then add in chocolate, slightly cooled.", "Mix very well.", "Add in walnuts and mix.", "Spread in an 8\"x8\" greased tin.", "Bake at 350 degrees for 23 min.", "Don't over bake.", "Test center, it should be like fudge."] | cookeatshare.com/recipes/mable-s-brownies-6347 | Recipes1M | ["sugar", "Crisco", "eggs", "vanilla", "chocolate", "flour", "baking pwdr", "salt", "walnuts"] |
2,222,038 | Bayside Waldorf Salad | ["1 (3 ounce) envelopebumble bee premium albacore tuna", "4 ounces small shell pasta, cooked according to packaged directions and drained", "12 cup red grapes, halved", "12 cup chopped apple", "2 teaspoons chopped walnut pieces", "3 tablespoons mayonnaise", "lettuce leaf"] | ["In bowl, mix shell pasta, red grapes, apple, celery, walnut pieces and mayonnaise.", "Add albacore to salad; toss to combine.", "Spoon over lettuce leaves."] | www.food.com/recipe/bayside-waldorf-salad-318748 | Recipes1M | ["shell pasta", "red grapes", "apple", "mayonnaise"] |
2,222,039 | Moonstone Truffle | ["1 12 ounces moonstone raspberry sake", "14 ounce white Creme de Cacao", "12 ounce coffee liqueur", "1 ounce fresh cream"] | ["Shake with ice and strain.", "Sprinkle with ground nutmeg and enjoy."] | www.food.com/recipe/moonstone-truffle-251280 | Recipes1M | ["raspberry sake", "white Creme", "coffee", "fresh cream"] |
2,222,040 | Godiva White Chocolate Cheesecake | ["1 tbsp. instant espresso granules", "1 tbsp. water", "1 lb. cream cheese", "2 cups mascarpone cheese", "1/3 cup sugar", "1 cup Godiva Liqueur", "4 eggs", "9 oz. white chocolate, melted", "Fresh raspberries", "Mint leaves"] | ["Dissolve espresso in water and set aside.", "In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.", "Add eggs one at a time, mixing well after each addition.", "Stir in white chocolate and pour into a 9-inch springform pan.", "Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350F oven for 45 minutes.", "Turn off oven and let cheesecake cool in the oven for 1 hour.", "Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint."] | www.foodgeeks.com/recipes/2358 | Recipes1M | ["espresso granules", "water", "cream cheese", "mascarpone cheese", "sugar", "Godiva Liqueur", "eggs", "white chocolate", "Fresh raspberries", "leaves"] |
2,222,041 | Basic Sponge Cake Recipe | ["2 x Large eggs", "3 ounce sugar", "3 ounce flour"] | ["[For a sponge cake one can, of course, make the basic fat-free sponge - actually, fat-free is a misnomer as it does contain Large eggs, but they mean no added fat - that is used for making swiss rolls.", "Annabel]", "Whisk Large eggs and sugar till light and whisk leaves a trail when lifted out of the mix.", "Mix in flour.", "Pour into greased and lined 12 x 8\" cake tin and spread proportionately.", "Bake at Mark 6 (200 C, 400 F) for 7-10 min.", "Turn immediately on to a sheet of greaseproof paper, cut off edges, spread with hot jam and roll up.", "But you can make this cake in conventional sandwich tins, too, and flavour with cocoa pwdr, or possibly coffee, or possibly whatever."] | cookeatshare.com/recipes/basic-sponge-cake-79854 | Recipes1M | ["eggs", "sugar", "flour"] |
2,222,042 | Butternut Squash & Black Bean Chili | ["1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing", "2 cups cubed butternut squash (1 inch)", "1 yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "4 large cloves garlic, minced", "1 Tbsp. chili powder", "2 tsp. ground cumin", "1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained", "1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed", "4 green onions, chopped", "1/4 cup chopped fresh cilantro", "1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese"] | ["Heat dressing in Dutch oven or large deep skillet on medium heat.", "Add squash, yellow onions and garlic; cook and stir 7 min.", "or until squash is slightly softened.", "Add seasonings; cook and stir 30 sec.", "Stir in tomatoes and beans; bring to boil.", "Cover; simmer on medium-low heat 35 min.", "or until squash is tender, stirring occasionally.", "Stir in green onions and cilantro.", "Top with cheese."] | www.kraftrecipes.com/recipes/butternut-squash-black-bean-chili-143604.aspx | Recipes1M | ["Olive Oil", "butternut squash", "yellow onion", "garlic", "chili powder", "ground cumin", "salt", "green onions", "fresh cilantro", "Cheese"] |
2,222,043 | Pickled Eggs Recipe | ["6 hard-cooked Large eggs", "1 c. cider vinegar", "1 c. beet liquid", "1/3 c. white or possibly brown sugar", "1/2 teaspoon salt", "1 sm. onion, minced about 1/4 c.", "4 whole cloves"] | ["Place peeled Large eggs in bowl or possibly jar.", "Mix vinegar, beet liquid, salt, sugar, onion and cloves.", "Pour over Large eggs.", "Cover and chill at least 2 days.", "SPICED PICKLED Large eggs: Substitute 2 c. white vinegar in place of cider vinegar and beet juice."] | cookeatshare.com/recipes/pickled-eggs-2871 | Recipes1M | ["eggs", "cider vinegar", "beet liquid", "white", "salt", "onion", "cloves"] |
2,222,044 | Banoffee Pie | ["100 g butter, melted", "250 g digestive biscuits", "100 g butter", "100 g dark brown sugar", "397 g carnation condensed milk", "4 small bananas", "284 ml double cream, lightly whipped", "cocoa powder, for dusting"] | ["To make the base, process the biscuits until like fine crumbs then tip into a bowl.", "Stir in the melted butter.", "Press the mixture into the base and 4cm (1 1/2in) up the sides of the tin.", "Chill the base while you make the filling.", "To make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves.", "Add the condensed milk and bring gently to the boil, stirring continuously to make the caramel.", "As soon as it thickens, remove from the heat.", "Spread the filling over the biscuit base, cool, and then leave to chill for about 1 hour, until firm.", "To serve, remove the pie from the tin and place on a serving plate.", "Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base.", "Decorate with the remaining bananas and dust liberally with the cocoa.", "11/2 hours chilling time."] | www.food.com/recipe/banoffee-pie-318953 | Recipes1M | ["butter", "digestive biscuits", "butter", "brown sugar", "carnation condensed milk", "bananas", "cream", "cocoa"] |
2,222,045 | Italian Mr. Sub | ["12 slices Bacon, Fried And Drained", "1/2 sticks Butter", "1 Tablespoon Minced Garlic", "4 whole Hoagie Buns, I Used Asiago Cheese Hoagie Buns", "16 slices Fresh Deli Pepperoni", "16 slices Fresh Deli Hot Capicola, Sliced Thin", "16 slices Fresh Deli Genoa, Sliced Thin", "1- 1/2 cup Provolone Cheese, Shredded", "1 whole Onion, Thinly Diced", "2 Tablespoons Mayonnaise", "1/2 cups Zesty Italian Salad Dressing", "1 whole Tomato, Sliced", "24 pieces Banana Pepper Rings", "3/4 cups Shredded Lettuce", "Pickles And Chips, To Serve"] | ["Fry bacon in skillet 5 minutes.", "Drain on paper towels.", "Preheat toaster oven to 250 degrees F.", "Combine butter and garlic and melt in microwave oven, 1-1/2 minutes or so.", "When melted, brush mixture on the bottom of hoagie buns and the tops.", "Layer the deli meats on the bottom half of bun, then the cheese, bacon and then onion.", "Place in the toaster oven open-faced with top bun facing upwards.", "Toast until cheese is melted, 3-5 minutes, but keep an eye on it.", "Remove from oven and spread mayo and drizzle Italian dressing.", "Add tomato, banana peppers and lettuce.", "Serve with pickles and chips."] | tastykitchen.com/recipes/main-courses/italian-mr-sub/ | Recipes1M | ["Bacon", "Butter", "Garlic", "Hoagie", "Pepperoni", "Deli", "Provolone Cheese", "Onion", "Mayonnaise", "Italian Salad Dressing", "Tomato", "Banana Pepper", "Shredded Lettuce", "Pickles"] |
2,222,046 | Aloo Halwa | ["4 medium potatoes", "2 cups milk", "34 cup sugar", "12 cup ghee", "1 pinch saffron", "1 tablespoon chopped cashew nuts", "1 teaspoon cardamom powder"] | ["Peel and grate potatoes.", "Boil in milk till tender and thick.", "Mash well.", "Add sugar cook on a slow fire.", "Add ghee, cashewnuts, cardamom and saffron, blend well.", "When it begins to leave the pan remove from fire.", "Transfer it to a greased tray."] | www.food.com/recipe/aloo-halwa-9889 | Recipes1M | ["potatoes", "milk", "sugar", "ghee", "saffron", "cashew nuts", "cardamom powder"] |
2,222,047 | Filet Mignon with mushrooms sauce | ["4 beef tenderloin steaks", "4 bacon strips", "1 salt", "1 pepper", "1 vegetable oil", "1 tooth sticks", "200 grams mushrooms", "1/2 medium onion", "1 cup red wine", "200 grams cream", "1 tbsp cornstarch"] | ["Preheat oven at 350F if available.", "Get the steaks wrapped around with bacon.", "Like a ring around.", "Hold it with the tooth sticks", "Put a pan ( big enough for the four filets) on high flame.", "Add some oil and seal the filets for 40 seconds on each side.", "Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven.", "A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard.", "For meat lovers salt and pepper is just enough!", ":)", "Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion.", "Let it fry for about 20 seconds", "Add the wine to make a \"deglace\".", "French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)", "After one minute low the flame a little and add the mushrooms in thick slices or chunks.", "Let them cook for three minutes.", "Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce.", "Add also the juices from the meat.", "Let cook for one more minute and ready!!", "Serve and enjoy.", "A good puree is perfect for accompanying this delicious dish!", "Oops!!", "Don't forget to take the toothsticks out before you serve them!", ";)"] | cookpad.com/us/recipes/347713-filet-mignon-with-mushrooms-sauce | Recipes1M | ["tenderloin", "bacon strips", "salt", "pepper", "vegetable oil", "tooth sticks", "mushrooms", "onion", "red wine", "cream", "cornstarch"] |
2,222,048 | Sunshine Punch | ["12 ounces frozen orange juice concentrate", "12 ounces frozen limeade concentrate", "12 ounces frozen lemonade concentrate", "8 cups cold water", "2 liters chilled 7-up", "sherbet (lemon or lime)"] | ["Combine all ingredients except sherbet in a large punch bowl or pitcher.", "Stir until juices are thawed and blended.", "Top with scoops of sherbet.", "(optional) Make a frozen ice ring to help the punch stay cold."] | www.food.com/recipe/sunshine-punch-304570 | Recipes1M | ["orange juice", "concentrate", "concentrate", "cold water", "liters", "sherbet"] |
2,222,049 | Jello Salad | ["1 (6 ounce) box strawberry Jell-O gelatin dessert", "1 (15 ounce) can fruit cocktail in light syrup", "1 (8 ounce) containerregular sour cream", "1 cup all natural apple juice, cold", "2 cups boiling water"] | ["Dissolve Jello in 2 cups boiling water.", "Add sour cream and dissolve with whisk.", "Add cold apple juice.", "Add canned fruit.", "Chill until firm."] | www.food.com/recipe/jello-salad-169771 | Recipes1M | ["dessert", "fruit cocktail", "sour cream", "apple juice", "boiling water"] |
2,222,050 | Pasta With Fresh Tomato-Olive Sauce | ["2 tablespoons olive oil", "1 small onion, chopped", "2 garlic cloves, minced", "4 large ripe tomatoes, seeded and chopped (about 3 cups)", "34 teaspoon dried oregano", "18 teaspoon red pepper flakes", "23 cup chopped pitted kalamata olive", "1 tablespoon capers (optional)", "salt and black pepper", "1 (16 ounce) packageuncooked spaghetti", "grated parmesan cheese"] | ["Heat olive oil in large skillet over medium heat.", "Add onion and garlic; cook and stir about 4 minutes or until onion is tender.", "2.Add tomatoes, oregano and red pepper flakes; simmer, uncovered, 15 to 20 minutes or until sauce is thickened.", "Stir in olives, capers and salt and pepper to taste.", "3.Meanwhile, cook pasta according to package directions; drain.", "Add pasta to skillet; toss to coat with sauce.", "Sprinkle with cheese before serving.", "Tip: If your skillet is not large enough to hold the both sauce and the cooked spaghetti, toss them together in a heated serving bowl."] | www.food.com/recipe/pasta-with-fresh-tomato-olive-sauce-311161 | Recipes1M | ["olive oil", "onion", "garlic", "tomatoes", "oregano", "red pepper", "olive", "capers", "salt", "parmesan cheese"] |
2,222,051 | Indian-Spiced Nuts With Coconut | ["1 cup peanuts (roasted and unsalted)", "1 cup pecans, roughly chopped", "14 cup unsweetened flaked coconut", "2 tablespoons vegetable oil", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "2 teaspoons garam masala (see recipe below)", "kosher salt", "3 large cinnamon sticks, broken into pieces", "3 tablespoons whole cloves", "2 tablespoons green cardamom seeds (from 1/4 cup green pods)", "1 tablespoon black cardamom seed (from 4 black pods)"] | ["To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground.", "Store in an airtight container, away from direct sunlight, up to 6 months.", "Make the nuts: Preheat the oven to 250 degrees.", "Line a baking sheet with parchment paper.", "Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet.", "Bake 40 minutes , rotating halfway through for even baking.", "Remove from the oven and allow to cool."] | www.food.com/recipe/indian-spiced-nuts-with-coconut-465974 | Recipes1M | ["peanuts", "pecans", "coconut", "vegetable oil", "ground cumin", "ground coriander", "garam masala", "kosher salt", "cinnamon sticks", "whole cloves", "green cardamom seeds", "black cardamom"] |
2,222,052 | Creamed Potato Soup Recipe | ["5 med. potatoes", "1 lg. tomato, quartered", "3 stalks celery with leaves, diced", "1 green pepper, diced", "3 teaspoon minced parsley", "1 onion, chopped", "2 quarts. chicken broth", "Salt to taste", "1/2 pt. lowfat sour cream, at room temp."] | ["Wash, peel and cut potatoes into small cubes.", "Combine them with rest of vegetables in broth in a covered soup pot.", "Add in salt to taste.", "Bring to a boil, lower heat and simmer for about 1/2 hour or possibly till potatoes are just tender.", "Turn off heat.", "Add in lowfat sour cream.", "Serve immediately.", "Serves 8."] | cookeatshare.com/recipes/creamed-potato-soup-55542 | Recipes1M | ["potatoes", "tomato", "stalks celery", "green pepper", "parsley", "onion", "chicken broth", "Salt", "sour cream"] |
2,222,053 | Mango Champagne Cocktail | ["Lime wedges", "Sugar, for rim", "1/2 -ounce mango puree", "3 ounces champagne"] | ["Moisten the rim of a champagne glass with the wedge of lime.", "Dip the rim into granulated sugar.", "Add mango puree and champagne.", "Decorate glass with lime wedge."] | www.foodnetwork.com/recipes/mango-champagne-cocktail-recipe.html | Recipes1M | ["wedges", "Sugar", "mango puree", "champagne"] |
2,222,054 | Pork and Veggie Egg Rolls | ["1 lb ground pork", "1 12 cups red cabbage, shredded", "14 cup green onion, chopped", "2 ounces cellophane noodles", "12 cup carrot, shredded", "2 teaspoons soy sauce", "12 teaspoon vinegar", "1 tablespoon honey", "1 teaspoon sriracha chili sauce", "1 egg, lightly beaten", "12 tablespoon black pepper", "25 spring roll wrappers, large (8x8 inch)"] | ["Soak cellophane noodles in hot water for about 6 minutes.", "Drain thoroughly, and chop into roughly 1/2 inch-long pieces.", "Combine all ingredients except spring roll wrappers.", "Place two tablespoons of filling into the center of the wrapper.", "Roll according to the instructions on the wrapper.", "(A quick internet search will also show you how to wrap an eggroll.", ").", "Repeat until all wrappers are used.", "Freeze for later use, or cook them now --", "Heat corn oil to 350 degrees Fahrenheit.", "Deep fry, 2-3 at a time, for 3 minutes if fresh, 4 minutes if frozen.", "Allow to drain on paper towels."] | www.food.com/recipe/pork-and-veggie-egg-rolls-413257 | Recipes1M | ["ground pork", "red cabbage", "green onion", "noodles", "carrot", "soy sauce", "vinegar", "honey", "sriracha chili sauce", "egg", "black pepper", "spring roll wrappers"] |
2,222,055 | Apple Vinegar Biscuit Cobbler Recipe | ["8 x Granny Smith apples peeled, and cut into wedges", "2 c. sugar", "1 pkt cream cheese - (3 ounce)", "1/3 c. butter or possibly margarine cut up", "2 1/2 c. self-rising flour", "1 c. lowfat milk", "1/4 c. butter or possibly margarine", "1/3 c. cider vinegar", "1 tsp grated lemon rind", "1 tsp grnd cinnamon", "1 tsp grnd allspice", "1/4 tsp grnd cloves Vanilla ice cream (optional)"] | ["Combine apple and sugar; set aside.", "Cut cream cheese and 1/3 c. butter into flour with a fork or possibly pastry blender till crumbly; stir in lowfat milk.", "Turn dough out onto a lightly floured surface; knead 3 to 4 times.", "Pat or possibly roll dough to 1/2-inch thickness.", "Cut with a 2 1/2-inch round cutter; set aside.", "Heat 1/4 c. butter in a large skillet over medium-high heat; add in apple mix.", "Cook, stirring often, 20 min or possibly till apple is tender and syrup thickens slightly.", "Stir in remaining ingredients.", "Pour into a lightly greased 11- by 7-inch baking dish; place dish on an aluminum foil-lined baking sheet.", "Arrange 12 biscuits over warm mix.", "Place remaining biscuits on a baking sheet.", "Bake cobbler at 425 degrees for 20 min or possibly till biscuits are golden brown.", "Bake biscuits at 425 degrees for 12 to 15 min.", "Serve cobbler with ice cream, if you like.", "This recipe yields 6 to 8 servings."] | cookeatshare.com/recipes/apple-vinegar-biscuit-cobbler-68123 | Recipes1M | ["apples", "sugar", "cream cheese", "butter", "flour", "milk", "butter", "cider vinegar", "lemon rind", "cinnamon", "allspice", "Vanilla ice cream"] |
2,222,056 | donair meat | ["2 tsp pepper", "2 tsp cayenne pepper", "1 1/2 tsp oregano", "3/4 cup bread crumbs", "3 tsp paprika", "2 tsp onion powder", "1 tsp garlic powder", "5 lb ground beef"] | ["mix all ingredients together in layers.", "place small amounts of mixture in food processer and mix well.", "until it is like pate mixture.", "when all is mixed form into loaves and bake at 300 for 2 hours."] | cookpad.com/us/recipes/332067-donair-meat | Recipes1M | ["pepper", "cayenne pepper", "oregano", "bread crumbs", "paprika", "onion", "garlic", "ground beef"] |
2,222,057 | Peppermint Chocolate Freezer Recipe | ["1 1/4 c. vanilla or possibly chocolate wafer crumbs", "4 tbsp. butter, melted", "1 quart. peppermint bon bon ice cream (or possibly 1/2 gal. for 9 x 13 inch cake pan)", "2 sq. unsweetened chocolate", "1/4 c. butter", "3 egg yolks, well beaten", "1 1/4 c. sifted confectioners' sugar", "1/2 c. minced nuts (opt.)", "1 teaspoon vanilla", "3 egg whites"] | ["Toss wafer crumbs and butter.", "Reserve 1/4 c. mix.", "Press rest into cake pan.", "Bake at 400 degrees for 5 - 10 min.", "Cold.", "Spread ice cream over wafer mix; freeze.", "Heat butter and chocolate squares.", "Stir in confectioners' sugar, nuts, vanilla.", "Gradually add in egg yolks.", "Cold thoroughly.", "Beat egg whites till stiff, add in to chocolate mix.", "Spread over ice cream.", "Top with reserved crumbs and freeze.", "VARIATION: Mix Cold Whip, confectioners' sugar and cocoa pwdr (you judge the amounts).", "Spread on top of chocolate mix.", "Then top with reserved crumbs and freeze."] | cookeatshare.com/recipes/peppermint-chocolate-freezer-10160 | Recipes1M | ["vanilla", "butter", "peppermint bon bon ice cream", "unsweetened chocolate", "butter", "egg yolks", "sugar", "nuts", "vanilla", "egg whites"] |
2,222,058 | Fresh Fruit Ambrosia | ["1/4 cup orange juice", "1/2 cup soda water", "1 medium bananas peeled", "3 cups fruit fresh, pieces", "1/2 teaspoon nutmeg ground", "1/4 teaspoon cardamom seeds ground", "1 tablespoon coconut sweetened"] | ["Combine the orange juice, club soda, and banana in a blender and puree until smooth.", "Pour over the fresh fruit mixture.", "Sprinkle with the nutmeg and cardamom.", "Cover and refrigerate until ready to serve.", "Sprinkle on the coconut and serve immediately."] | recipeland.com/recipe/v/fresh-fruit-ambrosia-36835 | Recipes1M | ["orange juice", "soda water", "bananas", "fruit fresh", "nutmeg ground", "cardamom seeds ground", "coconut sweetened"] |
2,222,059 | Lovely Portuguese Chicken | ["2 Tablespoons Tomato Paste", "2 teaspoons Chili Flakes", "1 teaspoon Smoked Paprika", "1/2 teaspoons Cumin", "2 teaspoons Red Wine Vinegar", "1 teaspoon Oil", "1 teaspoon Fresh Lemon Juice (or More, To Taste)", "500 kilograms Bone-in, Skin-on Chicken Pieces (thigh Or Drumstick Preferred)"] | ["Note the recipe also requires a minimum of 2 hours marinating time.", "In a small bowl combine all ingredients except the chicken then pour it over the chicken in an oven proof dish.", "Refrigerate and allow it to marinate for a few hours.", "As with marinating, longer is better (overnight is good) but a couple of hours is also fine and dandy.", "Preheat oven to 200 C. Then just bake at 200 C for about 40 minutes.", "This is super yum and very spicy and tangy.", "Serve with some baked potatoes and/or a nice green veg.", "My food photography leaves a bit to be desired but I will get better!"] | tastykitchen.com/recipes/main-courses/lovely-portuguese-chicken/ | Recipes1M | ["Tomato Paste", "Chili Flakes", "Paprika", "Cumin", "Red Wine Vinegar", "Oil", "Lemon Juice"] |
2,222,060 | Matzoh Ball Soup | ["1 (5 or 6 pound) hen", "2 large celery stalks with leaves, chopped", "2 large carrots, sliced in big chunks", "1 onion, quartered", "3 sprigs parsley", "3 sprigs fresh dill (or 1 teaspoon dried)", "Salt and pepper, to taste", "4 eggs, lightly beaten", "4 tablespoons chicken fat (from the above soup)", "1 cup matzoh meal", "2 teaspoons salt", "1/4 cup hot water", "12 cups salted water"] | ["Wash the chicken with water and place in pot.", "Cover with water and bring to a boil over high heat, skimming off bubbling foam as it forms.", "Add celery, carrots, onion, herbs, salt and pepper and simmer, half-covered at lower heat, for at least 45 minutes, until the chicken seems done.", "The chicken will come away easily from the bone.", "Pour soup through strainer to get a clear broth.", "Let cool.", "When broth has completely cooled, skim off the fat and save for the matzoh balls.", "In a mixing bowl, mix together 4 eggs and 4 tablespoons chicken fat.", "Stir in the matzoh meal and salt.", "Add 1/4 hot water.", "Cover and refrigerate for at least 1 hour.", "Form the matzoh dough into balls the size of walnuts.", "Bring the salted water to a boil.", "Add the matzoh balls, cover, and cook for 20 minutes (don't even peek!).", "Bring the chicken broth to a simmer.", "Remove matzoh balls from hot water with a slotted spoon and add to the simmering chicken broth just a few minutes before serving."] | www.foodnetwork.com/recipes/matzoh-ball-soup-recipe.html | Recipes1M | ["hen", "celery", "carrots", "onion", "parsley", "dill", "Salt", "eggs", "chicken", "meal", "salt", "hot water", "water"] |
2,222,061 | Hyderabadi Lamb Biryani | ["10 black peppercorns", "2 whole cloves", "One 4-inch cinnamon stick", "1/4 teaspoon caraway seeds", "Pinch of freshly grated nutmeg", "Small piece of mace", "4 green cardamom pods", "1/4 cup canola oil", "2 onions (1 pound), thinly sliced", "3/4 cup finely chopped mint", "1/2 cup finely chopped cilantro", "1/4 cup yogurt", "3 tablespoons fresh lemon juice", "2 to 3 Thai chiles, minced", "1 tablespoon finely grated garlic", "1 tablespoon finely grated peeled fresh ginger", "1 tablespoon kosher salt", "2 teaspoons cayenne", "1 1/2 teaspoons ground coriander", "1 1/2 teaspoons ground cumin", "1/4 teaspoon ground turmeric", "1 1/2 pounds trimmed boneless lamb shoulder, cut into 1-inch cubes", "2 tablespoons ghee or clarified butter", "4 whole black peppercorns", "2 whole cloves", "2 green cardamom pods", "1 black cardamom pod", "One 2-inch cinnamon stick", "1 bay leaf", "Pinch of freshly grated nutmeg", "Small piece of mace", "1 tablespoon canola oil", "1 tablespoon kosher salt", "1 teaspoon caraway seeds", "2 cups basmati rice", "Pinch of saffron threads", "1/2 cup whole milk", "3 tablespoons ghee or clarified butter, plus more for brushing", "2 tablespoons chopped cilantro", "2 tablespoons chopped mint", "1/2 teaspoon rose water", "1 1/2 cups whole-wheat flour", "1/2 cup plus 2 tablespoons water", "1 cup yogurt", "1/2 cup finely chopped tomato", "1 small Thai chile, minced", "1 tablespoon minced red onion", "2 teaspoons chopped mint, plus small leaves for garnish", "2 teaspoons chopped cilantro", "1 teaspoon ground cumin", "1/8 teaspoon cayenne", "Pinch of sugar", "Kosher salt"] | ["Make the garam masala In a small skillet, toast all of the spices over moderate heat until fragrant.", "Transfer the spices to a plate to cool completely, then grind to a powder.", "Prepare the Lamb In a large nonstick skillet, heat the oil.", "Add the onions and cook over moderate heat, stirring occasionally, until golden brown, 10 to 12 minutes.", "Reserve one-third of the onions in a small bowl.", "Scrape the remaining onions into a large bowl and let cool to room temperature.", "Add the next 12 ingredients and 1 teaspoon of the garam masala and mix well.", "Stir in the lamb until evenly coated.", "Cover and refrigerate for at least 3 hours or overnight.", "In a large enameled cast-iron casserole, heat the ghee.", "Add the lamb mixture and cook over moderate heat, stirring occasionally, until browned, about 8 minutes.", "Add 1/2 cup of water, cover and cook over moderately low heat until the lamb is tender, about 1 hour and 15 minutes.", "Meanwhile, prepare the rice In a large saucepan, bring 4 cups of water to a boil.", "Wrap the peppercorns, cloves, cardamom pods, cinnamon stick, bay leaf, nutmeg and mace in a piece of cheesecloth and tie into a secure bundle.", "Add to the saucepan along with the oil, salt and caraway; stir in the rice.", "Bring to a simmer and cook over moderate heat, stirring occasionally, until the rice is cooked three-quarters of the way, 8 to 10 minutes.", "Drain well, reserving 1/4 cup of the cooking liquid.", "Discard the spice bundle.", "In a small saucepan, toast the saffron over moderately low heat, stirring, until fragrant, about 2 minutes.", "Remove from the heat and stir in the milk.", "Assemble the Biryani Preheat the oven to 350.", "Drizzle 1 tablespoon of the ghee in a large enameled cast-iron casserole.", "Spoon half of the lamb mixture into the casserole in an even layer.", "Spread half of the rice over the lamb.", "Top with half each of the remaining cooked onions, saffron milk, ghee, cilantro, mint, rose water and garam masala and 2 tablespoons of the reserved rice cooking water.", "Repeat the layering once more.", "Make the dough lid In a medium bowl, mix the flour and water until a rough dough forms.", "On a lightly floured work surface, knead the dough until it is smooth and pliable, about 5 minutes.", "Gather into a ball and roll out to a 1/8-inch-thick round thats a few inches larger than your casserole.", "Drape the dough over the top of the casserole, pressing to seal it around the edge.", "Bake the biryani for 20 to 25 minutes, until the dough is golden and the rice is hot.", "Brush the crust with ghee and let stand for 5 minutes.", "Make the tomato-onion raita Combine all of the ingredients in a bowl and garnish with mint leaves.", "Crack off and discard the dough lid and serve the lamb biryani hot, with the cooling raita."] | www.foodandwine.com/recipes/hyderabadi-lamb-biryani | Recipes1M | ["black", "cloves", "cinnamon", "caraway seeds", "nutmeg", "mace", "green cardamom", "canola oil", "onions", "mint", "cilantro", "yogurt", "lemon juice", "chiles", "garlic", "ginger", "kosher salt", "cayenne", "ground coriander", "ground cumin", "ground turmeric", "lamb shoulder", "ghee", "black peppercorns", "cloves", "green cardamom pods", "black cardamom", "cinnamon stick", "bay leaf", "nutmeg", "mace", "canola oil", "kosher salt", "caraway seeds", "basmati rice", "threads", "milk", "ghee", "cilantro", "mint", "water", "flour", "water", "yogurt", "tomato", "chile", "red onion", "mint", "cilantro", "ground cumin", "cayenne", "sugar", "Kosher salt"] |
2,222,062 | Overnight Coffee Loaves | ["1 (1/4 ounce) package active dry yeast", "14 cup water (105-115 degrees)", "4 cups flour", "14 cup sugar", "1 teaspoon salt", "1 cup butter or 1 cup margarine, softened", "3 egg yolks, beaten", "1 cup lukewarm milk (scalded then cooled)", "2 tablespoons butter or 2 tablespoons margarine, melted", "12 cup sugar", "1 12 teaspoons cinnamon", "1 12 cups confectioners' sugar", "2 tablespoons butter, softened", "1 12 teaspoons vanilla", "1 -2 tablespoon water"] | ["Dissolve yeast in warm water.", "In large mixing bowl, combine flour, 1/4 cup sugar, and salt.", "Cut in 1 cup butter until mixture looks like meal.", "Mix in yeast, egg yolks and milk until dough is smooth.", "Cover; refrigerate at least 8 hours or overnight.", "Grease 2 loaf pans (9x5x3\").", "Turn half of dough into well floured board.", "Roll into rectangle, 13x8\".", "Brush with melted butter.", "Mix 1/2 cup sugar and cinnamon, sprinkle half of mixture over dough.", "Roll up, beginning at narrow side.", "Pinch edge of dough into roll to seal.", "Place seam side down in pan.", "Repeat with remaining dough.", "Cover; let rise in warm place (85F) for 2 hours.", "(Dough will not double)", "Heat oven to 375F.", "Bake for approx 1 hour.", "If necessary, cover loaves during last 20 minutes to prevent excessive browning.", "Remove from pans and drizzle with Glaze, cool before slicing.", "---Glaze---.", "Mix ingredients until smooth."] | www.food.com/recipe/overnight-coffee-loaves-44154 | Recipes1M | ["active dry yeast", "water", "flour", "sugar", "salt", "butter", "egg yolks", "milk", "butter", "sugar", "cinnamon", "sugar", "butter", "vanilla", "water"] |
2,222,063 | Chicken Bryan Texas | ["2 Tablespoons Olive Oil", "1/2 teaspoons Black Pepper", "1/2 teaspoons Salt", "6 whole Chicken Breasts", "6 ounces, weight Goat Cheese", "2 Tablespoons Butter", "1 Tablespoon Yellow Onion, Chopped", "1 Tablespoon Garlic, Chopped Finely", "1/2 cups Dry Red Wine", "1/4 cups Lemon Juice", "8 Tablespoons Unsalted Butter, Cold", "1 cup Sun-dried Tomatoes, Sliced", "1/4 cups Basil, Chopped", "1/2 teaspoons Salt", "1/2 teaspoons Black Pepper"] | ["Preparation for chicken:", "Rub the olive oil, pepper, and salt on both sides of chicken breasts.", "Place chicken in a large sauce pan on medium heat to cook.", "Depending on the size of the chicken, it could take anywhere from 25-35 minutes.", "Make sure its not pink and is cooked all the way through.", "In the last few minutes of cooking, add an ounce of goat cheese to each piece.", "Preparation for sauce:", "In a medium sauce pan, place the butter and onions on medium heat and cook for about 5 minutes.", "Then add garlic, red wine, and lemon juice.", "Increase the heat just a little bit and simmer the sauce.", "After 4-5 minutes, add butter one tablespoon at a time; stir until melted.", "Now add sun-dried tomatoes, basil, salt and pepper and stir.", "When plating, add the chicken and then top with the sauce and sun dried tomatoes."] | tastykitchen.com/recipes/main-courses/chicken-bryan-texas/ | Recipes1M | ["Olive Oil", "Black Pepper", "Salt", "Chicken Breasts", "Cheese", "Butter", "Yellow Onion", "Garlic", "Red Wine", "Lemon Juice", "Butter", "Tomatoes", "Basil", "Salt", "Black Pepper"] |
2,222,064 | Chicken With Crunchy Vegetables | ["34 lb chicken breast, skinless, boneless, cut into 1-inch pieces", "14 cup low-sodium teriyaki sauce, divided", "1 teaspoon dark sesame oil", "1 cup diagonally sliced celery", "34 cup thinly sliced carrot", "1 garlic clove, crushed", "1 cup coarsely shredded red cabbage", "1 (8 ounce) can sliced water chestnuts, drained"] | ["Combine chicken and 1 tablespoon teriyaki sauce in a bowl; stir well.", "Let stand 10 minutes.", "Heat oil in a nonstick skillet over medium-high heat.", "Add celery, carrot, and garlic; stir-fry 1 minute.", "Stir in cabbage and water chestnuts; remove from skillet.", "Add chicken; stir-fry 3 minutes.", "Add remaining teriyaki sauce; stir-fry 1 minute.", "Return cabbage mixture to skillet; stir-fry 1 minute or until done."] | www.food.com/recipe/chicken-with-crunchy-vegetables-298368 | Recipes1M | ["chicken", "teriyaki sauce", "dark sesame oil", "celery", "carrot", "garlic", "red cabbage", "water chestnuts"] |
2,222,065 | Bacon, Avocado And Jack Cheese Omelets With Fresh Salsa Recipe | ["1 sm tomato minced", "3 x green onions finely minced", "1/2 x fresh or possibly canned jalapeno pepper seeded, and finely minced", "2 Tbsp. minced cilantro", "1 Tbsp. fresh lime or possibly lemon juice Salt to taste Freshly-grnd black pepper to taste", "4 x Large eggs", "2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste", "1 Tbsp. butter", "3 slc lean bacon cooked crisp, and crumbled", "1/2 sm avocado peeled, pitted, and sliced", "1/2 c. grated Monterey Jack cheese"] | ["For salsa: In small bowl, combine tomato, green onions, jalapeno, cilantro and lime juice and mix well.", "Season to taste with salt and pepper.", "In medium bowl, whisk Large eggs with water and season with salt and pepper.", "Heat half the butter in a small nonstick skillet over medium-high heat and, when foam subsides, add in half the egg mix.", "Tilt pan to coat bottom and cook 1 minute, till almost set.", "Sprinkle half the omelet with half the bacon, avocado and cheese and cook 1 minute.", "Fold empty half of omelet over filling and slide omelet onto a plate.", "Keep hot.", "Repeat with remaining butter, egg mix, bacon, avocado and cheese.", "Serve with salsa.", "This recipe yields 2 servings.", "Description: \"These omelets are great for brunch or possibly a light lunch.", "You can double the salsa recipe and keep on hand to top burgers or possibly broiled chicken breasts.\""] | cookeatshare.com/recipes/bacon-avocado-and-jack-cheese-omelets-with-fresh-salsa-73231 | Recipes1M | ["tomato", "green onions", "jalapeno pepper", "cilantro", "fresh lime", "eggs", "water Salt", "butter", "avocado", "grated Monterey"] |
2,222,066 | Pastry Dough | ["1 stick ( 1/2 cup) cold unsalted butter", "1 1/4 cups all-purpose flour", "1 teaspoon sugar", "1/2 teaspoon salt 1/4 cup ice water"] | ["Cut butter into pieces.", "In a food processor blend flour, sugar, and salt until combined.", "Add butter and pulse until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps.", "Add 2 tablespoons of water and pulse just until incorporated.", "Test mixture by gently squeezing a small handful: If it does not hold together, add enough remaining water, 1 tablespoon at a time, pulsing and testing, until mixture just forms a dough.", "Form dough into a disk.", "Chill dough, wrapped in plastic wrap, 30 minutes."] | www.epicurious.com/recipes/food/views/pastry-dough-15749 | Recipes1M | ["butter", "flour", "sugar", "salt"] |
2,222,067 | Buffalo Chicken Bites | ["2 Boneless chicken breast halves", "1 Scallion, finely chopped", "2 1/2 tbsp Mild cayenne pepper sauce", "1 tbsp Melted butter"] | ["Preheat oven to 400F.", "In medium bowl, toss chicken cubes, scallion , and 1 tbsp pepper sauce.", "Arrange chicken on foil-lined baking sheet.", "Bake 15 minutes.", "Meanwhile, toss remaining 1&1/2 tbsp pepper sauce and butter.", "Brush cooked chicken with mixture."] | cookpad.com/us/recipes/340295-buffalo-chicken-bites | Recipes1M | ["chicken breast halves", "Scallion", "cayenne pepper", "butter"] |
2,222,068 | Corn off the Cob with Chili Butter | ["4 ears fresh corn, shucked", "2 tablespoons butter", "1 teaspoon chili powder"] | ["Slice kernels off each ear of corn.", "Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes.", "Add butter and chili powder.", "Lower heat slightly and cook about 3 minutes, stirring a few times."] | www.food.com/recipe/corn-off-the-cob-with-chili-butter-22957 | Recipes1M | ["corn", "butter", "chili powder"] |
2,222,069 | Sweet Mexican Cheesecake | ["1 can Condensed Milk", "1 packages Philladelphia Cream Cheese", "1 large Egg", "1 tsp Vanilla Extract", "1 packages Marias/Gamesa Mexican Style Cookies", "1 1/4 cup Butter"] | ["Preheat oven to 350F", "Do NOT pre-grease pie pan.", "Butter in the crust acts as its own non-stick agent.", "Grate or finely chop whole package of cookies in blender, powder consistency is ideal", "Pour cookie powder into pie pan and add butter.", "Butter is best measured by eye, add butter slowly and work cookie powder into butter to form a dough.", "Be careful not to bring mixture to a greasy consistency.", "Should still appear dull rather than shiny", "Once dough has been created flatten in pie pan and work up edges evenly until you have a uniform pie crust", "Rinse blender or with handheld mixer blend cream cheese, egg, vanilla, and condensed milk until smooth and creamy.", "At this point you can taste the mixture and add more vanilla as per taste", "Pour mixture into prepared pie crust and then place on center rack in oven", "Allow appx.", "20mins to bake, pie should have risen and edges should no longer be a beige color but a faint golden brown.", "Add or reduce baking time to achieve this color as ovens vary", "Do NOT place cheesecake immediately in fridge, it will spoil and turn sour!", "Remove cheesecake and allow to cool at room temperature for about 1hr or until top no longer feels warm to the touch", "Once cool you may now refridgerate.", "Best served chilled."] | cookpad.com/us/recipes/331105-sweet-mexican-cheesecake | Recipes1M | ["Condensed Milk", "Cream Cheese", "Egg", "Vanilla", "Cookies", "Butter"] |
2,222,070 | German Chocolate Bundt Cake | ["4 ounces baker's German sweet chocolate", "12 cup boiling water", "2 12 cups flour", "12 teaspoon salt", "1 teaspoon baking soda", "1 cup butter, softened", "2 cups sugar", "4 eggs, separated", "1 teaspoon vanilla extract", "1 cup buttermilk", "1 cup evaporated milk", "1 cup sugar", "2 egg yolks, slightly beaten", "12 cup butter", "1 teaspoon vanilla", "1 12 cups angel flake coconut", "1 cup chopped pecans"] | ["Preheat oven to 350; prepare 12-cup Bundt pan using butter and flour or Bakers Joy; set aside.", "Melt the chocolate in the boiling water; do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water.", "Stir the chocolate thoroughly into the water and set aside to cool.", "Combine the flour with the salt and baking soda; set aside.", "Cream the butter and sugar together until fluffy.", "Add egg yolks one at a time, beating well after each addition.", "Blend in vanilla and chocolate.", "Add the flour alternately with the butter to the sugar mixture.", "Beat after each addition until smooth.", "In another bowl, beat the egg whites until stiff but not dry.", "Carefully fold them into the batter until the white streaks disappear; pour the batter into the prepared pan.", "Bake for 35-40 minutes or until a toothpick comes out of the cake clean; do not be alarmed if the top has fallen slightly.", "Cool in the pan for 15 minutes and invert onto a wire rack or serving platter.", "To prepare frosting: mix evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan; stir over medium heat until thickened.", "This should take between 10-15 minutes, depending on heat and humidity.", "Stir in the coconut and nuts; cool until frosting is thick enough to spread.", "When the cake is cool, slice it horizontally with a serrated knife; aim a little higher than halfway up.", "Flip the top half onto a plate; spread 1/3 of the frosting on the bottom half and place the top half back on the frosted cake.", "Spread the remaining frosting on top."] | www.food.com/recipe/german-chocolate-bundt-cake-318292 | Recipes1M | ["sweet chocolate", "boiling water", "flour", "salt", "baking soda", "butter", "sugar", "eggs", "vanilla", "buttermilk", "milk", "sugar", "egg yolks", "butter", "vanilla", "coconut", "pecans"] |
2,222,071 | Brown Butter Garden Veggie Skillet | ["2 cups Whole Wheat Pasta , Such As Rigatoni", "2 Tablespoons Olive Oil", "1 whole Small Red Onion, Diced", "1 whole Zucchini, Chopped", "2 ears Fresh Corn, Cut From The Cob", "1 cup Grape Or Cherry Tomatoes", "1/2 teaspoons Salt", "1/2 teaspoons Pepper", "4 Tablespoons Unsalted Butter", "2 ounces, weight Freshly Grated Parmesan Cheese", "4 ounces, weight Freshly Grated Provolone Cheese", "Fresh Parsley, For Garnish"] | ["Preheat oven to 400 degrees F. Prepare water for pasta and bring to a boil.", "Once boiling, add pasta to cook.", "Drain when finished.", "While pasta is cooking, heat a large oven-safe skillet oven medium-low heat.", "Add in olive oil, then add in onions, zucchini, corn and tomatoes with salt and pepper, stirring to coat.", "Cook for 10-15 minutes, tossing occasionally, while softened.", "While pasta and vegetables are cooking, heat a small saucepan oven medium heat.", "Add in butter and whisk constantly, stirring until bubbly and brown bits appear on the bottom, about 5-6 minutes.", "Remove and set aside.", "Turn off heat under vegetables and add in pasta.", "Drizzle in brown butter and add in Parmesan, stirring well to coat.", "Top with Provolone, then place in the oven and cook for 10 minutes, just until cheese is melted.", "Remove and serve immediately, garnishing with parsley and extra cheese if desired."] | tastykitchen.com/recipes/main-courses/brown-butter-garden-veggie-skillet/ | Recipes1M | ["Whole Wheat Pasta", "Olive Oil", "Red Onion", "Zucchini", "Corn", "Grape Or", "Salt", "Pepper", "Butter", "Parmesan Cheese", "Provolone Cheese", "Fresh Parsley"] |
2,222,072 | Avocado, Pepper and Corn Quesadillas | ["1 red pepper, seeded, quartered", "1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided", "4 large flour tortillas", "1 cup frozen corn", "1 avocado, cut into thin slices", "1/2 cup chopped fresh cilantro", "1/4 cup light sour cream", "1/4 cup Kraft BBQ Ranch Dressing"] | ["Heat barbecue to medium heat.", "Grill peppers 3 min.", "on each side or until crisp-tender.", "Remove from barbecue; cut into 1/2-inch chunks.", "Reduce barbecue to low heat.", "Sprinkle 2 Tbsp.", "cheese onto half of each tortilla.", "Top with peppers, corn, avocados, cilantro and remaining cheese.", "Fold tortillas in half; press tops to flatten slightly.", "Grill 2 to 3 min.", "on each side or until cheese is melted and quesadillas are lightly browned on both sides.", "Mix sour cream and dressing until blended.", "Serve with quesadillas."] | www.kraftrecipes.com/recipes/avocado-pepper-corn-quesadillas-180982.aspx | Recipes1M | ["red pepper", "Cheddar Cheese", "flour tortillas", "frozen corn", "avocado", "fresh cilantro", "light sour cream"] |
2,222,073 | Vidalia Deep Dish | ["2 cups water", "1 cup uncooked long-grain rice", "6 lg. Vidalia onions", "1/2 cup butter", "margarine", "2 tbsp. fresh parsley, minced", "1/4 tsp. salt", "1/4 tsp. white pepper", "1 cup Swiss cheese, shredded", "1 cup whipping cream", "Paprika"] | ["Bring water to a boil in a medium saucepan; add rice.", "Cover, reduce heat, and simmer 10 minutes.", "Drain and set aside.", "Peel and chop onions.", "Melt butter in a Dutch oven over medium heat; add onion, and cook 15 minutes, stirring frequently.", "Remove from heat; stir in rice, parsley, and next 4 ingredients.", "Spoon mixture into a lightly greased 13x9x2-inch baking dish.", "Cover and bake at 350F 30 minutes.", "Sprinkle lightly with paprika."] | www.foodgeeks.com/recipes/6581 | Recipes1M | ["water", "long-grain rice", "Vidalia onions", "butter", "margarine", "fresh parsley", "salt", "white pepper", "Swiss cheese", "whipping cream", "Paprika"] |
2,222,074 | Buffalo Chicken Burgers | ["2 pounds Ground Chicken (or Chicken Breast)", "1/2 cups Your Favorite Buffalo Wing Sauce (we Used Texas Pete's)", "1/2 cups Panko Bread Crumbs", "1/2 teaspoons Minced Garlic", "1/2 teaspoons Salt", "1/2 teaspoons Ground Black Pepper"] | ["1.", "Place the ground chicken in a large bowl.", "2.", "Put all of the ingredients on top of the chicken in the bowl.", "3.", "Get your hands dirty and mix it!", "Mix it good!", "4.", "Form the meat mix into eight patties (four if you half the recipe).", "5.", "Heat your grill on medium low (approximately 400 F).", "6.", "Grease the grill with a little oil, and then place the burgers on the grill.", "7.", "Roughly, keep the burgers on the grill for about five minutes on each side (or until done).", "8.", "When done, take them off the grill and serve with your favorite hamburger rolls, cheese (our fave is pepper-jack), and toppings (we used ranch).", "Enjoy!", "Note: You can easily half this recipe!"] | tastykitchen.com/recipes/main-courses/buffalo-chicken-burgers-7/ | Recipes1M | ["Ground Chicken", "Favorite Buffalo", "Bread Crumbs", "Garlic", "Salt", "Ground Black Pepper"] |
2,222,075 | Bamboo Shoots and Plump Shrimp Shumai | ["100 grams Cooked bamboo shoots in brine", "100 grams Peeled shrimp", "100 grams Ground pork", "1/4 Onions (finely chopped)", "1 tbsp Katakuriko", "1/3 tsp Salt", "1 tsp Sake", "1 tsp Oyster sauce", "1 tsp Chicken soup stock granules", "1 tbsp Sugar", "1 dash Pepper", "1 tsp Grated ginger", "1 tsp Sesame oil", "20 Shumai skins", "20 Green peas", "3 leaves Cabbage", "80 ml Water"] | ["Mince the bamboo shoots and finely chop the onions.", "Coat with katakuriko.", "Roughly chop the shrimp into 7 or 8 mm chunks.", "Mix the pork with the seasoning until it becomes sticky.", "Once it becomes sticky, add Step 1 and mix together.", "If you have time, wrap tightly and let chill in the refrigerator for 30 minutes to an hour.", "Make a circle with your thumb and index finger.", "Put the shumai skin on top of your fingers.", "Use a spatula or spoon to put the meat mixture on top.", "Wrap it around and top with a pea.", "Once they are all wrapped up, line a frying pan with kitchen parchment paper.", "Top the paper with 4-5 cm pieces of cabbage.", "Top the cabbage with the shumai, being careful not to let them touch.", "Pour in water under parchment paper and turn on the heat.", "Once it begins to bubble, cover with a lid and turn the heat to medium-low and steam for 8-10 minutes while keeping an eye on it.", "Transfer to a dish and enjoy."] | cookpad.com/us/recipes/153636-bamboo-shoots-and-plump-shrimp-shumai | Recipes1M | ["brine", "shrimp", "Ground pork", "Onions", "Katakuriko", "Salt", "Sake", "Oyster sauce", "Chicken soup stock granules", "Sugar", "Pepper", "ginger", "Sesame oil", "skins", "Green peas", "Cabbage", "Water"] |
2,222,076 | Smoky Cheese Log | ["2 cups cheddar cheese, grated", "2 cups swiss cheese, grated", "12 cup mayonnaise", "1 teaspoon onion, grated", "1 garlic clove, minced", "1 teaspoon Worcestershire sauce", "14 teaspoon celery salt", "18 teaspoon liquid smoke", "2 -3 drops hot pepper sauce"] | ["In a medium bowl, combine cheeses.", "Stir in mayonnaise until well blended.", "Stir in remaining ingredients.", "Shape into a 9x3-inch log; wrap airtight in plastic wrap or foil.", "Refrigerate for 1-3 hours.", "Makes 1 cheese log."] | www.food.com/recipe/smoky-cheese-log-258928 | Recipes1M | ["cheddar cheese", "swiss cheese", "mayonnaise", "onion", "garlic", "Worcestershire sauce", "celery salt", "liquid smoke", "pepper sauce"] |
2,222,077 | Chili Con Queso | ["1 lb. Jimmy Dean Sausage (bulk) Mild", "1 lb. Velvetta Cheese", "1 jar Chi Chi salsa", "1 jar taco sauce", "Chips"] | ["Brown sausage in pan, drain grease.", "Add taco sauce, salsa and cheese.", "Stir until melted.", "I usually put in crockpot and heat on low."] | www.foodgeeks.com/recipes/17757 | Recipes1M | ["Sausage", "Velvetta Cheese", "salsa", "taco sauce"] |
2,222,078 | Pumpkin Hand Pies | ["1 - 15 oz . can pumpkin ( not pie filling)", "1/2 cup brown sugar", "1/2 cup white sugar", "1 tsp ground cinnamon", "1/2 tsp ground ginger", "1/2 tsp ground nutmeg", "2 eggs", "1 tbsp cornstarch", "2 tsp water", "2 pkg. refrigerated pie crust ( I made my own )", "1 flour for dusting"] | ["Preheat oven to 425 degrees .", "In a medium bowl.", "Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch.", "Stir till well mixed.", "On a floured surface lay out pie crust.", "Cut out rounds.", "An empty 15oz.", "Tin works perfectly.Reroll scraps same thickness.", "You should get about 15 pies.", "Using rounds pair them up.", "Then place about 1 Tbsp.", "Of filling in the center of rounds.", "Top with second round.", "Pinch & seal edges all around with a fork.", "Place on non stick cookie sheet.", "Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar.", "You can use colored sugar.", "If you want to.", "I mixed white and orange together.", "Bake at 425 degrees .", "Until golden brown about 12-15 minutes.", "Mine took 10 minutes.let pies cool store in airtight container."] | cookpad.com/us/recipes/365914-pumpkin-hand-pies | Recipes1M | ["pumpkin", "brown sugar", "white sugar", "ground cinnamon", "ground ginger", "ground nutmeg", "eggs", "cornstarch", "water", "refrigerated pie crust", "flour"] |
2,222,079 | Pork Enchiladas with Green Sauce | ["2 tablespoons olive oil", "1 large onion, coarsely chopped", "4 garlic cloves, finely chopped", "3 pounds tomatillos, husks removed, rinsed well, and coarsely chopped", "3/4 cup water", "Coarse salt and freshly ground pepper", "1 pound roasted pork tenderloin (see page 205), shredded", "1 cup frozen corn kernels (about 5 ounces), thawed", "12 corn tortillas (6-inch size)", "2 cups coarsely grated white cheddar cheese (8 ounces)"] | ["Preheat oven to 450F.", "In a large saucepan, heat oil over medium; add onion and garlic.", "Cook, stirring occasionally, until onion softens, 4 to 6 minutes.", "Add tomatillos and the water.", "Bring to a boil, and reduce to a simmer; cook until tomatillos are soft, 5 to 7 minutes.", "Transfer tomatillo mixture to a food processor, and blend until smooth; season with salt and pepper.", "Combine pork with 1 cup tomatillo sauce and the corn; mix to combine.", "Transfer remaining sauce to a shallow bowl.", "Hold each tortilla with tongs and heat over a gas-burner flame until lightly charred.", "(Alternatively, heat in a small skillet over medium-high until warm and soft.)", "Wrap tortillas in kitchen towels to keep warm.", "Working with one tortilla at a time, dip in sauce, place on a work surface, and fill with 1/4 cup pork mixture and 1 tablespoon cheese.", "Roll up, and arrange, seam side down, in a 9-by-13-inch baking dish.", "Top with remaining sauce, pork mixture, and cheese; cover dish with aluminum foil.", "Bake until sauce is bubbling, 15 to 20 minutes.", "Remove foil, and continue to bake until cheese is browned, about 15 minutes more.", "Let enchiladas cool 10 minutes before serving."] | www.epicurious.com/recipes/food/views/pork-enchiladas-with-green-sauce-387983 | Recipes1M | ["olive oil", "onion", "garlic", "well", "water", "salt", "pork tenderloin", "corn", "corn tortillas", "cheddar cheese"] |
2,222,080 | Broccoli and Cheese Mashed Please | ["1 (4-oz) package Idahoan Four Cheese Flavored Mashed Potatoes", "1 cup mayo", "2 cans cream of mushroom soup", "1 large bag of frozen broccoli, thawed and drained", "1 1/2 cups shredded cheddar, divided", "1 cup bread crumbs"] | ["Preheat oven to 375F.", "Prepare mashed potatoes following package directions.", "Mix with the mayo and soup.", "Gently fold in the broccoli and half of the cheese.", "Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.", "Bake for 30 minutes.", "Let sit for a few minutes before serving."] | www.foodnetwork.com/recipes/broccoli-and-cheese-mashed-please.html | Recipes1M | ["Four Cheese", "mayo", "cream of mushroom soup", "frozen broccoli", "shredded cheddar", "bread crumbs"] |
2,222,081 | RICE KRISPIES TREATS Mini "Cupcakes" | ["7 Tbsp. butter or margarine, divided", "1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows", "6 cups KELLOGGS RICE KRISPIES cereal", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened", "1 tsp. vanilla", "2 cups powdered sugar", "few drops food coloring (any color)", "1 Tbsp. sprinkles"] | ["Microwave 3 Tbsp.", "butter in large microwaveable bowl on HIGH 45 sec.", "or until melted.", "Add marshmallows; toss to evenly coat.", "Microwave 1-1/2 min.", "or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.", "Add cereal; mix well.", "Press cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp.", "cereal mixture to each; cool completely.", "Beat cream cheese, vanilla and remaining butter in medium bowl with mixer until blended.", "Gradually add sugar, mixing well after each addition.", "Add food coloring; mix well.", "Remove \"cupcakes\" from muffin cups.", "Frost with cream cheese mixture.", "Garnish with sprinkles."] | www.kraftrecipes.com/recipes/rice-krispies-treats-mini-cupcakes-185707.aspx | Recipes1M | ["butter", "JET-PUFFED Miniature Marshmallows", "RICE KRISPIES", "PHILADELPHIA Cream Cheese", "vanilla", "powdered sugar", "coloring", "sprinkles"] |
2,222,082 | Blockbuster Chocolate Chip Cheesecake Recipe | ["1 c. Quaker oats, uncooked", "1/3 c. finely minced almonds", "1/3 c. firmly packed brown sugar", "1/3 c. butter flavored Crisco"] | ["Heat oven to 350 degrees.", "For crust, combine all ingredients and mix well.", "Press onto bottom and 1 inch up the sides of a 9 inch springform pan.", "Bake 10 to 15 min or possibly till golden.", "Cold completely."] | cookeatshare.com/recipes/blockbuster-chocolate-chip-cheesecake-8096 | Recipes1M | ["oats", "almonds", "brown sugar", "butter"] |
2,222,083 | Raspberry Dessert Sauce | ["2 tbsp ( 25 mL) cornstarch", "1 package (15 oz/425 g) frozen sweetened raspberries, thawed, drained and syrup reserved", "1 cup (250 mL) fresh raspberries"] | ["In a large bowl, combine cornstarch and 3/4 cup (175 mL) reserved raspberry syrup.", "Microwave on High, stirring once, for 4 minutes or until thick and shiny or in a saucepan over medium heat on top of the stove, stirring frequently.", "Gently fold in thawed and fresh raspberries.", "Refrigerate for 1 hour before serving."] | www.cookstr.com/recipes/raspberry-dessert-sauce | Recipes1M | ["cornstarch", "raspberries", "fresh raspberries"] |
2,222,084 | Potted Beef with Pears and Cipollini Onions and Horseradish Cream | ["Kosher salt", "2 pounds cipollini onions (about 2 sacks) or 1 1/2 pounds red or yellow pearl onions", "3 pounds stew beef or beef chuck, cut into 2- to 2 1/2-inch pieces", "Freshly ground black pepper", "2 to 3 tablespoons vegetable or olive oil", "3 tablespoons butter", "2 tablespoons chopped fresh thyme", "1 teaspoon ground allspice", "Pinch ground cloves", "Freshly grated nutmeg", "2 teaspoons honey", "1/2 cup dry sherry", "1 1/2 to 2 cups beef stock", "4 large underripe brown-skin pears, peeled and cut into 4 to 6 wedges each", "1 cup sour cream or creme fraiche", "1/4 cup finely chopped chives", "1/4 cup heavy cream", "3 tablespoons prepared horseradish, such as Gold's"] | ["Preheat the oven to 325 degrees F.", "Bring a medium pot of water to boil for the onions.", "Salt the water and boil the onions for 5 minutes.", "Then drain the onions and cool to handle.", "Peel the onions by squishing the root end out of the skins.", "Bring the beef to room temperature and pat dry with paper towels.", "Sprinkle with salt and pepper.", "Heat the oil over medium-high heat in a large Dutch oven and add the beef in batches, browning until deeply caramelized all over.", "Repeat until all the beef has been browned, adding more oil when necessary.", "Remove the browned meat to a plate, covered with foil and reserve for later use.", "Reduce the heat to medium-low and add the butter to the same pot used for browning the meat.", "When the butter foams, add the onions to the pot.", "Season with salt and pepper, and add in the thyme, allspice, cloves and some nutmeg.", "Cook until light caramel in color, 20 to 25 minutes, stirring occasionally.", "Drizzle in the honey.", "Then add the sherry to deglaze the pan.", "Next, add the stock and the browned beef.", "Cover and roast in the oven for 1 hour 15 minutes.", "Add the pears and stir to combine.", "Roast until the beef is tender, 45 minutes to 1 hour more.", "Cool and store in the refrigerator for a make-ahead meal.", "When ready to serve, reheat the potted beef in a 325 degrees F oven or on the stove-top, covered over medium-low heat.", "Stir up the sour cream with the chives, heavy cream and horseradish.", "Season with salt and pepper.", "Serve atop the beef and onions with pears."] | www.foodnetwork.com/recipes/rachael-ray/potted-beef-with-pears-and-cipollini-onions-and-horseradish-cream.html | Recipes1M | ["Kosher salt", "cipollini onions", "beef", "Freshly ground black pepper", "vegetable", "butter", "thyme", "ground allspice", "ground cloves", "nutmeg", "honey", "sherry", "beef stock", "sour cream", "chives", "heavy cream", "horseradish"] |
2,222,085 | Pork and Konnyaku Rolls | ["1 package konnyaku", "100 g thinly sliced pork", "1 Tbsp *soy sauce", "1 tsp *sugar", "1 tbsp *mirin/ sweet sake", "1 tbsp *water", "1 tsp soy sauce (+)", "1 tsp mirin/sweet sake (+)"] | ["Slice the Konnyaku into about 2cm thickness.", "Boil for a minute and remove to a tray.", "Heat a pan and add soy sauce, sugar, mirin and water.", "Once it boils, add the sliced konnyaku.", "Stir-fry until the sauce is nearly gone.", "Then remove the konnyaku to a tray to cool.", "When the konnyaku has cooled, put the konnyaku along one edge of each piece of pork, then roll tightly.", "Heat oil in a frying pan, and once it's hot, add the rolled pork.", "Try to seal the roll closed by cooking the open edge first.", "Once the roll is sealed so that it will not unroll, continue to fry on medium heat, turing occasionally to avoid burning.", "When the pork has cooked through, add 1 tsp soy sauce and 1 tsp mirin (+) and stir fry to mix the sauce well.", "Note: if you do not have \"mirin/ sweet sake\" you can add honey instead.", "Be aware it is easy to burn pork if you put honey, so it's better to cook on a medium to low heat."] | cookpad.com/us/recipes/243790-pork-and-konnyaku-rolls | Recipes1M | ["pork", "soy sauce", "sugar", "sake", "water", "soy sauce", "+"] |
2,222,086 | Gingerbread Whoppie Pies | ["4 cup all purpose flour", "1 1/2 tsp ground ginger", "1 1/2 tsp ground cinnamon", "1 tsp salt", "1 tsp baking soda", "1/4 tsp ground cloves", "1/4 tsp ground nutmeg", "1/2 cup unsalted butter,at room temperature", "4 tbsp vegtable shortning such as crisco", "3/4 cup packed brown sugar", "1 large egg", "3/4 cup molasses", "3/4 cup buttermilk", "3 cup confectioners sugar", "1/2 cup butter at room temperature", "3 tbsp heavy cream, a tablespoon more if needed to thin out filling", "1 tsp vanilla extract"] | ["For Cakes", "position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.", "Mix together the flour, ginger, cinnamon.", "cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil", "In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes.", "Add the egg, beat well then then the molasses", "Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined", "Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently.", "Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.", "Spread filling evenly on half of pies, top with other half to sandwich filling between", "For Filling", "In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy.", "Use as filling for the whoopee pies"] | cookpad.com/us/recipes/338467-gingerbread-whoppie-pies | Recipes1M | ["flour", "ground ginger", "ground cinnamon", "salt", "baking soda", "ground cloves", "ground nutmeg", "unsalted butter", "crisco", "brown sugar", "egg", "molasses", "buttermilk", "confectioners sugar", "butter", "heavy cream", "vanilla"] |
2,222,087 | burrito melt | ["1 lb ground meat cooked n drained", "1 packages burrito shells", "1 each velveeta block cheese I use off brand", "1/2 packages taco seasoning", "1 packages burrito seasoning", "1 can tomatoes drained", "2 cup cheddar cheese", "1 can refried beans", "1 can corn"] | ["cook ground meat till done drain n rinse return to pan", "preheat oven to 350", "add half tomatoes n corn to ground meat and seasonings and water required on package", "cook till boiling turn off", "spray a 13 x 9 pan", "lay a torilla on bottom don't want to overlap", "now spread some refriend beans", "add some meat mixture", "and a little bit of cheddar cheese", "and some cut up velveeta", "do this till no more torillas", "on top add remaining meat and tomatoes", "add cheese and lots of velveeta", "bake for about 30 min till cheese is fully melted"] | cookpad.com/us/recipes/346912-burrito-melt | Recipes1M | ["ground meat", "burrito shells", "taco seasoning", "burrito seasoning", "tomatoes", "cheddar cheese", "beans", "corn"] |
2,222,088 | Creamy 'Oyako Don' Chicken and Egg Rice Bowl | ["1 bowlful per serving Plain cooked rice", "1 Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin)", "1/2 Onion", "1/2 stalk Japanese leek (optional)", "1 stalk Green onions or scallions", "1 to 2 per serving Eggs", "200 ml Dashi stock", "2 tbsp Soy sauce", "2 tbsp Mirin", "1 tbsp Sake", "1 tsp Sugar"] | ["Mix together all the flavoring ingredients listed from the dashi stock to the sugar.", "Slice the onion, and cut the Japanese leek and green onions on the diagonal.", "Cut the chicken into bite sized pieces, and flavor with 1 teaspoon each of sake, soy sauce and mirin.", "Put the combined dashi and flavoring ingredients, chicken and Japanese leek in the donburi pan, and turn on the heat.", "When the chicken is cooked through, prepare bowls of rice.", "Break the eggs in a bowl and beat.", "Pour half into the pan from the side of the pan to the middle.", "When the egg starts to firm up, add the green onion and swirl in the rest of the beaten eggs in the same way.", "Shake the pan while cooking until the egg is soft set.", "Slide the mixture from Step 6 on top of the rice, and it's done.", "You can use a rectangular tamagoyaki pan if that's what you have at home."] | cookpad.com/us/recipes/153670-creamy-oyako-don-chicken-and-egg-rice-bowl | Recipes1M | ["bowlful per serving", "Chicken thigh", "Onion", "stalk Japanese", "onions", "Eggs", "stock", "Soy sauce", "Mirin", "Sake", "Sugar"] |
2,222,089 | Sweet Potato and Rosemary | ["3 large sweet potatoes, cut into 8 wedges", "14 cup fresh rosemary (remove stems)", "14 cup olive oil", "salt (optional)"] | ["Preheat oven to 425.", "Clean and cut each sweet potato into 8 wedges.", "Place the sweet potato wedges in a larger zip lock bag.", "Add the rosemary, olive oil, and salt.", "Mix well.", "Take out of bag and lay out on a cooking sheet.", "Bake around 20-30 minutes, or until done... turning once.", "Let cool for a few minutes eat and enjoy!"] | www.food.com/recipe/sweet-potato-and-rosemary-311098 | Recipes1M | ["sweet potatoes", "fresh rosemary", "olive oil", "salt"] |
2,222,090 | Apple And Orange Chicken Recipe | ["1 x (1 oz) package dry onion soup mix", "4 x chicken breasts (Or possibly 4 legs Or possibly 8 drumsticks)", "1 x (1 oz) envelope dry cream of chicken soup mix", "2 Tbsp. soy sauce", "2 x cloves crushed garlic", "1 c. apple juice", "1 c. orange juice salt and pepper to taste"] | ["1 Preheat oven to 350 degrees F (175 degrees C).", "2 Place the chicken pcs in a lightly greased 9 x 13 inch baking dish.", "3 In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper.", "Mix together and pour mix over chicken.", "Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.", "Makes 4servings"] | cookeatshare.com/recipes/apple-and-orange-chicken-66133 | Recipes1M | ["onion soup", "chicken breasts", "cream of chicken soup mix", "soy sauce", "garlic", "apple juice", "orange juice salt"] |
2,222,091 | Fruit Crunch Muesli | ["3 cups puffed corn cereal", "3 cups puffed rice cereal", "1 cup corn flakes", "23 cup hazelnuts, roughly chopped", "12 cup flaked coconut", "14 cup pepitas or 14 cup sunflower seeds", "1 teaspoon cinnamon", "2 tblps clear honey", "13 cup apple juice", "34 cup dried pears, chopped", "23 cup dried apricot, chopped", "12 cup dried cranberries"] | ["Preheat oven to 180.C/160.C fan forced.", "Place cereal, nuts, coconut, pepitas & cinnamon in a bowl.", "Dissolve honey in juice and stir through until well moistened.", "Spread mixture in a large shallow baking dish, bake 20 mins, stirring frequently until golden, cool slightly.", "Add fruit & toss to combine.", "nce cool completely, store in an airtight container or in warmer weather in the fridge."] | www.food.com/recipe/fruit-crunch-muesli-396777 | Recipes1M | ["puffed corn cereal", "puffed rice cereal", "corn flakes", "hazelnuts", "coconut", "pepitas", "cinnamon", "honey", "apple juice", "apricot", "cranberries"] |
2,222,092 | Cheesy Corn Dog Bake | ["1 pkg. (8-1/2 oz.) corn muffin mix", "1 cup frozen corn, thawed", "4 OSCAR MAYER Bun-Length Wieners, cut lengthwise in half", "4 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half"] | ["Heat oven to 400 degrees F.", "Prepare muffin batter as directed on package.", "Stir in corn.", "Pour into 8-inch square pan sprayed with cooking spray; top with wieners.", "Bake 20 to 25 min.", "or until cornbread is golden brown.", "Top with cheese; cover.", "Let stand 5 min.", "or until melted."] | www.kraftrecipes.com/recipes/cheesy-corn-dog-bake-53517.aspx | Recipes1M | ["corn", "frozen corn", "Wieners", "DELI DELUXE"] |
2,222,093 | Molten Chocolate Cakes | ["4 ounces baker semi-sweet chocolate baking squares", "12 cup butter", "1 cup powdered sugar", "2 eggs", "2 egg yolks", "6 tablespoons flour", "12 cup Cool Whip Topping, thawed"] | ["Preheat oven to 425 degrees.", "Butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet.", "Microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted.", "Stir with wire whisk until chocolate is completely melted.", "Stir in sugar until well blended.", "Whisk in eggs and egg yolks.", "Stir in flour.", "Divide batter between prepared custard cups.", "Bake 13 to 14 minutes or until sides are firm but centers are soft.", "Let stand 1 minute.", "Carefully run small knife around cakes to loosen.", "Invert cakes onto dessert dishes.", "Sprinkle with additional powdered sugar.", "Top with 1 Tbsp of whipped topping and serve immediately."] | www.food.com/recipe/molten-chocolate-cakes-112825 | Recipes1M | ["semi-sweet chocolate baking squares", "butter", "powdered sugar", "eggs", "egg yolks", "flour", "Topping"] |
2,222,094 | Sweet Potato and Pulled Pork Salad | ["Pork shoulder", "4 sweet potatoes, medium size cut in 1-inch cubes", "6 ounces pulled barbecue pork", "2 roasted corn, cut off the cob", "2 tablespoons cilantro, roughly chopped", "2 scallions, chopped, green part only", "1/2 cup red onions, diced", "Queso Fresca", "1 1/2 cups your favorite barbecue sauce", "1/4 cup rice wine vinegar", "1/2 cup water", "1 teaspoon cumin", "1 tablespoon chipotle peppers in adobo, minced", "Salt and pepper", "1 white onion, large", "1/2 cup buttermilk", "1 cup flour", "Salt and pepper"] | ["Season a pork shoulder with barbecue spice.", "Let stand for 1 hour.", "Smoke the pork shoulder for about 4 hours or until it reaches 160 degrees internal temperature.", "Cool and pull the pork by hand.", "Set aside until you toss salad.", "Peel, cut, and season the sweet potatoes with salt, pepper and vegetable oil.", "Roast the sweet potatoes in a 375 degree oven until browned and tender (about 30 minutes).", "Let cool to room temperature.", "Roast the corn on the cob in a 375 degree oven until lightly browned.", "Cool and cut off the cob.", "Whisk all ingredients together.", "Soak the onions in buttermilk for 1/2 hour.", "Mix flour with salt and pepper.", "Drain the onions and dredge them in flour.", "Fry the onions in vegetable oil until crisp and golden brown.", "Use the fried onions to garnish.", "Toss all the ingredients together, taste and adjust the seasoning.", "Garnish with the queso fresca and the fried onions.", "Serve immediately."] | www.foodnetwork.com/recipes/sweet-potato-and-pulled-pork-salad-recipe.html | Recipes1M | ["shoulder", "sweet potatoes", "barbecue pork", "corn", "cilantro", "scallions", "red onions", "Fresca", "your favorite barbecue sauce", "rice wine vinegar", "water", "cumin", "peppers", "Salt", "white onion", "buttermilk", "flour", "Salt"] |
2,222,095 | Classic Fudge Brownies | ["2 ounces unsweetened chocolate, coarsely chopped", "1 stick (4 ounces) unsalted butter, cut into tablespoons", "1 cup sugar", "2 large eggs", "1 teaspoon pure vanilla extract", "1/2 cup all-purpose flour", "Pinch of salt", "1/2 cup coarsely chopped walnuts"] | ["Preheat the oven to 375.", "Butter an 8-inch-square metal baking pan.", "In a saucepan, melt the chocolate with the butter over low heat.", "Let cool slightly.", "In a medium bowl, beat the sugar with the eggs and vanilla.", "Add the melted chocolate and beat until smooth.", "Stir in the flour and salt, then fold in the nuts.", "Scrape the batter into the prepared baking pan and bake for 25 minutes, or just until firm.", "Let cool completely in the pan.", "Cut into squares and serve."] | www.foodandwine.com/recipes/classic-fudge-brownies | Recipes1M | ["chocolate", "unsalted butter", "sugar", "eggs", "vanilla", "all-purpose", "salt", "walnuts"] |
2,222,096 | Vanilla Butter Cake | ["1 Melted butter (to grease)", "450 grams (3 cups) self-raising flour", "150 grams (1 cup) plain all purpose four", "440 grams (2 cups) caster sugar", "300 grams Room temperature butter", "310 ml (1 1/4 cups) milk", "6 eggs at room temperature", "3 tsp Vanilla essence", "2 cup Icing sugar"] | ["Preheat oven to 140*C", "Spray a ring-shaped tin with cooking spray", "Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl", "Use a electric beater on high speed for about 40 seconds or until thoroughly mixed", "Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear", "Bake in oven for one hour", "Once cake is cooled spread icing sugar on top to decorate"] | cookpad.com/us/recipes/339781-vanilla-butter-cake | Recipes1M | ["butter", "flour", "four", "butter", "eggs", "Vanilla", "Icing sugar"] |
2,222,097 | Bacardi Cocktail Recipe | ["1/2 ounce Lime or possibly lemon juice, fresh", "1/2 tsp Sugar", "1 tsp Grenadine", "2 ounce Light Rum, Bacardi"] | ["Shake ingredients well with cracked ice.", "Strain into cocktail glass and serve."] | cookeatshare.com/recipes/bacardi-cocktail-73042 | Recipes1M | ["lemon juice", "Sugar", "Grenadine", "Bacardi"] |
2,222,098 | Braised Lamb Shanks with Tomato and Fennel | ["4 1 1/2-pound lamb shanks, trimmed", "Coarse salt and freshly ground pepper", "1/2 cup all-purpose flour", "4 tablespoons extra-virgin olive oil", "2 tablespoons unsalted butter", "2 medium onions, sliced 1/4 inch thick", "1 large leek, white and light-green parts only, washed well, sliced into 1/4-inch half-moons", "4 garlic cloves, thinly sliced", "1 cup dry red wine", "2 cups homemade or low-sodium store-bought chicken stock", "1 28-ounce can peeled whole plum tomatoes, drained", "2 tablespoons tomato paste", "1 tablespoon fresh thyme leaves", "2 dried bay leaves", "2 medium fennel bulbs, sliced 1/4 inch thick"] | ["Preheat the oven to 375F.", "Season the lamb all over with salt and pepper.", "Place the flour in a shallow bowl.", "Dredge the lamb in the flour, turning to coat evenly; shake off excess.", "Heat the oil and butter in an 8-quart Dutch oven or skillet over medium heat.", "Working in two batches, cook until the shanks are well browned, about 5 minutes per side.", "Transfer the shanks to a large plate; drain off all but 2 tablespoons fat from the skillet.", "Place the skillet over medium heat; add the onions and leek, and saute until they are lightly browned, about 6 minutes.", "Add the garlic; cook 4 minutes more.", "Add the red wine; deglaze the pan by scraping up any browned bits with a wooden spoon.", "Return the shanks to the skillet, and add the chicken stock, tomatoes, tomato paste, thyme, and bay leaves.", "Bring to a boil; cover, and place in oven.", "Braise 2 hours; add the fennel, and cook 30 minutes.", "Using a slotted spatula, transfer the shanks and vegetables to a large bowl.", "Cover; set aside.", "Using a ladle, skim the fat from the surface of the cooking liquid; cook over medium heat until the liquid is thickened, 5 to 7 minutes.", "Return the shanks and vegetables to the pan; cook until heated through.", "Remove from heat, and season with salt and pepper."] | www.epicurious.com/recipes/food/views/braised-lamb-shanks-with-tomato-and-fennel-392573 | Recipes1M | ["lamb shanks", "salt", "all-purpose", "extra-virgin olive oil", "unsalted butter", "onions", "only", "garlic", "red wine", "chicken", "tomatoes", "tomato paste", "thyme", "bay leaves", "fennel bulbs"] |
2,222,099 | Blackberry Preserves Recipe | ["1 lb Blackberries", "1 lb Sugar", "2 Tbsp. Lemon juice"] | ["COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour.", "Place in a pot, place over medium heat and cook till the mix bubbles and thickens.", "Strain through a large strainer to remove the seeds.", "Follow manufacturer's directions for canning, or possibly place in jars and store in the refrigerator."] | cookeatshare.com/recipes/blackberry-preserves-86603 | Recipes1M | ["Blackberries", "Sugar", "Lemon juice"] |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.