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2,222,100 | Cocoa Palmiers | ["4 tablespoons unsalted butter,at room temperature", "1 cup plus 3 tablespoons sugar", "2 tablespoons unsweetened cocoa powder", "2 tablespoons breadcrumbs", "1 large egg yolk", "1 teaspoon ground cinnamon", "1 teaspoon all-purpose flour", "1 sheet frozen puff pastry (half of a 17-ounce box), thawed"] | ["Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Line 2 baking sheets with parchment paper.", "Pulse the butter, 3 tablespoons sugar, the cocoa powder, breadcrumbs, egg yolk, cinnamon and flour in a food processor until smooth.", "Spread the remaining 1 cup sugar on a clean surface.", "Unfold the puff pastry and set it on top of the sugar, pressing gently to coat.", "Flip and coat the other side, then roll out the sheet into a 13-inch square.", "Drop mounds of the cocoa mixture onto the puff pastry and spread in a thin, even layer.", "Using your fingers, roll 1 side of the pastry into the center, then roll the opposite side into the center to meet it.", "Trim the short ends with a knife.", "(If the rolled-up dough is soft, refrigerate until firm.)", "Cut the dough roll crosswise into 1/2-inch-thick pieces and arrange cut-side down, about 2 inches apart, on the prepared baking sheets.", "Bake until golden and crisp on the bottom, 4 to 6 minutes; flip with a thin spatula, switch the position of the pans and continue baking until golden on the other side, 4 to 6 more minutes.", "Let cool 1 minute on the baking sheets, then transfer to racks to cool completely.", "Photograph by Andrew Purcell"] | www.foodnetwork.com/recipes/food-network-kitchens/cocoa-palmiers.html | Recipes1M | ["unsalted butter", "sugar", "cocoa", "breadcrumbs", "egg yolk", "ground cinnamon", "flour", "pastry"] |
2,222,101 | Lavander Panna Cotta with "Peaches and Wine" Almond-Maple-Bacon Florentine | ["4 gelatin sheets", "1 cup ice water", "4 cups heavy cream", "4 ounces sugar", "1 vanilla bean, split and scraped", "3 tablespoons toasted dry lavender", "1 teaspoon vanilla extract", "Pinch vanilla salt", "Peaches and Wine, recipe follows", "4 Almond Maple Bacon Florentines, recipe follows", "2 cups red wine", "1 cup port wine", "1 1/2 cups granulated sugar", "2 teaspoons vanilla extract", "1 cinnamon stick", "6 star anise", "3 ripe Georgia peaches, peeled and sliced", "2 ounces all-purpose flour", "2 ounces granulated sugar", "2 ounces unsalted butter, room temperature", "2 ounces maple syrup", "2 ounces blanched sliced almonds", "2 ounces crispy rendered bacon, finely crumbled"] | ["Place gelatin sheets in ice water and allow to bloom, about 3 to 5 minutes.", "In a saucepot over medium heat, add cream, sugar, vanilla bean and seeds, lavender and vanilla extract and bring to a boil, whisking regularly.", "Whisk in gelatin to dissolve and season with vanilla salt.", "Strain through a chinois and pour into desired mold.", "Refrigerate for at least 45 minutes.", "Unmold and serve cold.", "Serve with Peaches and Wine and Florentine cookies.", "Place all ingredients except peaches into a large saucepan.", "Bring to a boil.", "Turn down to a simmer.", "Reduce by 2/3 or until mixture becomes a syrup, 15 to 20 minutes.", "Remove from heat.", "Transfer into another container.", "Let cool.", "Add in sliced peaches.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.", "Yield: 4 servings", "Prep Time: 5 minutes", "Cook Time: 15 minutes", "Preheat oven to 350 degrees F.", "Mix all ingredients together in an electric mixer fitted with paddle attachment.", "Form into small balls and bake on a silpat-fitted baking sheet for 3 to 5 minutes.", "Remove from oven.", "Let cool to warm.", "Remove from silpat and form into desired shape.", "Yield: 4 to 6 Florentines", "Prep Time: 5 minutes", "Cook Time: 5 minutes"] | www.foodnetwork.com/recipes/lavander-panna-cotta-with-peaches-and-wine-almond-maple-bacon-florentine-recipe.html | Recipes1M | ["gelatin sheets", "water", "heavy cream", "sugar", "vanilla bean", "lavender", "vanilla", "vanilla salt", "Peaches", "Florentines", "red wine", "port wine", "sugar", "vanilla", "cinnamon", "anise", "peaches", "flour", "sugar", "unsalted butter", "maple syrup", "almonds", "bacon"] |
2,222,102 | Armenian dolma (tolma) | ["1 kg beef", "50 grams rice", "2 large onion", "1 bunch coriander greens", "5 basil", "1 rosemarin", "1 salt", "1/2 cup water", "1 red and black pepper", "1/2 kg grape leaves"] | ["Run the beef and onion through the meat grinder", "Add row rice and cut greens to the forcemeat.", "(You can replace fresh greens with dried)", "Add salt, peppers and water and mix very well (perhaps with hands)", "Lay the grape leaf on the table and with table spoon put some meat on it.", "Then wrap and sequentially put in a pan.", "After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.", "Serve hot.", "On the plates put some sour creme on the dolmas before eating.", "In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world."] | cookpad.com/us/recipes/349617-armenian-dolma-tolma | Recipes1M | ["beef", "rice", "onion", "coriander greens", "basil", "rosemarin", "salt", "water", "red", "grape leaves"] |
2,222,103 | My Spring Harvest Salad with Pasta | ["8 to 12 ounces of pasta, cooked and cooled", "4 ounces snow peas", "2 big broccoli tops", "1 1/2 cups fresh pineapple, cubed", "1 large Vidalia onion, sliced", "2 ribs celery, diced", "1/4 cup green onion, chopped", "A few snips of fresh chives", "1 clove garlic, chopped", "Salad dressing", "1/3 cup olive oil", "2 tablespoons white wine", "1/2 clove garlic, chopped", "1 teaspoon mustard", "Juice of 1/2 lemon"] | ["Steam snow peas and broccoli florets for about 4 minutes.", "Mix all ingredients together and add dressing.", "Chill and serve.", "Mix ingredients, toss with salad, add salt to taste"] | www.foodnetwork.com/recipes/my-spring-harvest-salad-with-pasta-recipe.html | Recipes1M | ["pasta", "snow peas", "broccoli tops", "fresh pineapple", "Vidalia onion", "celery", "green onion", "chives", "clove garlic", "Salad dressing", "olive oil", "white wine", "clove garlic", "mustard", "lemon"] |
2,222,104 | Easy Meatloaf Recipe | ["1 1/4 lbs. lean hamburg", "1 egg", "1 can condensed chicken and rice soup (use only about 3/4 and no water)", "1 sm. finely minced onion", "1/2 teaspoon celery salt", "1/4 teaspoon grnd clove", "1/4 teaspoon pepper", "1/2 teaspoon crushed parsley flakes", "1 tbsp. grated Parmesan cheese"] | ["Mix by hand the above ingredients and add in sufficient seasoned bread crumbs to make it the proper consistency.", "Put into a 9 x 12 inch Pyrex dish.", "Cover top of loaf with 1 (8 ounce.)", "can of tomato sauce.", "Bake at 350 degrees for 45 to 60 min."] | cookeatshare.com/recipes/easy-meatloaf-18911 | Recipes1M | ["lean hamburg", "egg", "rice soup", "onion", "celery salt", "clove", "pepper", "parsley flakes", "Parmesan cheese"] |
2,222,105 | Hamhock stringbeans and potatoes | ["2 lb String Beans", "1 Ham shanks or ham", "1 cup chopped onion", "4 clove minced garlic", "1/2 cup red bell pepper dice", "3 potatoes (dice)", "1 tbsp onion powder", "1 tbsp garlic powder", "1 tsp ground black pepper", "1 tsp Lawyr's seasoning salt", "3 dash Liquid smoke"] | ["I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like.", "Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke.", "Add seasoings, simmer until done."] | cookpad.com/us/recipes/342509-hamhock-stringbeans-and-potatoes | Recipes1M | ["String Beans", "Ham", "onion", "garlic", "red bell pepper", "potatoes", "onion", "garlic", "ground black pepper", "salt", "Liquid smoke"] |
2,222,106 | Hamburger-Tomato Soup | ["2 lbs lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken", "12 teaspoon salt or 12 teaspoon garlic salt", "14 teaspoon pepper", "14 teaspoon oregano", "14 teaspoon basil", "1 package onion soup mix", "6 cups boiling water", "2 (8 ounce) cans tomato sauce", "grated parmesan cheese", "1 (10 3/4 ounce) can tomato soup", "1 tablespoon soy sauce", "1 cup diced celery", "14 cup torn celery leaves", "2 cups sliced carrots", "12 cup dried split peas", "2 cups elbow macaroni"] | ["Brown hamburger& drain fat.", "Add salt, pepper, oregano, basil and onion soup mix.", "Stir into boiling water, tomato sauce, tomato soup, and soy sauce.", "Cover and simmer 15 minutes.", "Add celery, celery leaves, carrots, split peas, and simmer 30 minutes.", "Add macaroni and simmer 30 minutes more.", "Sprinkle parmesan cheeze on each serving."] | www.food.com/recipe/hamburger-tomato-soup-110074 | Recipes1M | ["lean ground beef", "salt", "pepper", "oregano", "basil", "onion soup mix", "boiling water", "tomato sauce", "parmesan cheese", "tomato soup", "soy sauce", "celery", "celery", "carrots", "peas", "elbow macaroni"] |
2,222,107 | Sunny's Smoky Rosemary Grilled Steak | ["Four 1 1/2-inch-thick, bone-in rib eye steaks", "Kosher salt and coarsely ground black pepper", "1/4 cup extra-virgin olive oil", "4 sprigs fresh rosemary, cut in half", "6 tablespoons unsalted butter", "1 teaspoon smoked paprika", "Kosher salt", "3 sprigs fresh rosemary", "2 cloves garlic, grated on a rasp or finely minced"] | ["For the steaks: On a plate, sprinkle the steaks on both sides with salt and pepper, and drizzle with the olive oil.", "Lay out enough plastic wrap to cover each steak.", "Tightly wrap the steaks individually with a piece of rosemary on both sides of each steak.", "Rest at room temperature 2 hours.", "For the butter: In the meantime, in a medium saucepan over medium-low heat, melt the butter together with the paprika and 1 teaspoon salt.", "Stir to dissolve the salt, then add the rosemary and garlic.", "Continue cooking on low until the butter is fragrant, 10 to 12 minutes.", "If the butter begins to brown, turn the heat down.", "Remove from the heat, discard the rosemary and skim off any foam.", "Pour into a container and refrigerate until solid.", "Preheat a grill or grill pan to high heat.", "Remove the steaks from the plastic wrap and discard the rosemary.", "Place the steaks on the grill and cook until the internal temperature reaches 125 degrees F, about 5 minutes per side.", "Transfer the steaks to a serving platter and top each with a generous scoop of the compound butter.", "Loosely cover the steaks with a foil tent and allow to rest for 10 minutes, so the carryover cooking brings the final internal temperature up to 130 degrees F (medium rare, closer to rare) before serving."] | www.foodnetwork.com/recipes/sunny-anderson/sunnys-smoky-rosemary-grilled-steak.html | Recipes1M | ["Kosher salt", "extra-virgin olive oil", "rosemary", "unsalted butter", "paprika", "Kosher salt", "rosemary", "garlic"] |
2,222,108 | Potato/Cabbage Box (Quick Lunch) | ["1/2 each cabbage coarsly chopped", "2 each potatoes diced", "12 each mushrooms or more", "2 tablespoons chives fresh, minced", "1 x salt to taste", "1 x black pepper to taste", "1 x paprika"] | ["Layer into lunch box in this order.", "Do not mix.", "Mix at work and nuke for 10 minutes on high."] | recipeland.com/recipe/v/potato-cabbage-box-quick-lunch-1912 | Recipes1M | ["potatoes", "mushrooms", "chives", "salt", "black pepper", "paprika"] |
2,222,109 | Creme De Menthe Squares | ["1 1/4 cups butter", "1/2 cup cocoa powder unsweetened", "3 1/2 cups powdered sugar sifted", "1 each eggs beaten", "1 teaspoon vanilla extract", "2 cups graham cracker crumbs", "13 cup creme de menthe", "1 1/2 cups chocolate bits"] | ["In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder.", "heat and stir until well blended.", "Remove.", "Add 1/2 cup of the powdered sugar, the egg, and vanilla.", "Stir in graham cracker crumbs.", "Mix well.", "Press into ungreased 9x13 inch pan.", "Middle Layer: Melt 1/2 cup butter.", "In bowl combine melted butter and creme de menthe.", "At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate.", "Chill 1 hour.", "Top Layer: In saucepan combine 1/4 cup butter and chocolate bits.", "Stir over low heat until melted.", "Spread over mint layer.", "Chill 1 to 2 hours.", "Cut into small squares.", "Stor in refrigerator."] | recipeland.com/recipe/v/creme-de-menthe-squares-45180 | Recipes1M | ["butter", "cocoa", "powdered sugar", "eggs", "vanilla", "graham cracker crumbs", "creme", "chocolate bits"] |
2,222,110 | Garlicky Lemongrass Chicken | ["5 plump lemongrass stalks, inner bulb only, coarsely chopped", "3 scallions, white and light green parts only, coarsely chopped", "1 large garlic clove, smashed", "1 large jalapeno, chopped", "Pinch of sugar", "1/4 cup vegetable oil, plus more for brushing", "Salt and freshly ground pepper", "4 pounds skinless, boneless chicken thighs and breasts"] | ["In a food processor, pulse the lemongrass until finely chopped.", "Add the scallions, garlic, jalapeno and sugar and pulse until finely chopped.", "With the machine on, add the 1/4 cup of vegetable oil in a steady stream and process to a fine paste.", "Season the paste with salt and pepper.", "Using a small, sharp knife, make 1/2-inch-deep slashes into the chicken and rub the paste all over, working it into the slashes.", "Marinate the chicken for 15 minutes at room temperature or refrigerate overnight.", "Light a grill.", "Brush the chicken with oil, season with salt and pepper and grill over a medium-hot fire, turning occasionally, until browned and cooked through, about 15 minutes."] | www.foodandwine.com/recipes/garlicky-lemongrass-chicken | Recipes1M | ["lemongrass stalks", "scallions", "garlic", "jalapeno", "sugar", "vegetable oil", "Salt", "skinless"] |
2,222,111 | Kale Lentil and Chicken Soup | ["1 tablespoon olive oil", "1 cup chopped onion", "1 cup coarsely chopped carrot", "2 garlic cloves, minced", "6 cups chicken broth", "1 teaspoon dried basil", "4 cups coarsely chopped kale", "12 teaspoon salt", "18 teaspoon black pepper", "1 12 cups cooked chicken (cubed) or 1 12 cups turkey (cubed)", "1 medium tomatoes, seeded and chopped", "12 cup red lentil, rinsed and drained"] | ["In a large saucepan, heat olive oil over medium low heat.", "Add onion, carrots and garlic.", "Cook, covered, for 5-7 minutes or until the vegetables are nearly tender, stirring occasionally.", "Add chicken broth and basil to vegetables.", "Bring to boiling; reduce heat.", "Simmer, covered, for 10 minutes.", "Stir in kale, salt and pepper.", "Return to boiling.", "Simmer, covered for another 10 minutes.", "Stir in chicken, tomatoes and lentils.", "Simmer, covered for 5-10 minutes or more until kale and lentils are tender."] | www.food.com/recipe/kale-lentil-and-chicken-soup-452346 | Recipes1M | ["olive oil", "onion", "carrot", "garlic", "chicken broth", "basil", "kale", "salt", "black pepper", "chicken", "tomatoes", "red lentil"] |
2,222,112 | Miniature Cheesecakes | ["10 each vanilla wafers", "8 ounces cream cheese", "13 cup sugar", "1 each eggs", "2 teaspoons lemon juice fresh", "1 teaspoon lemon zest grated", "1/2 teaspoon vanilla extract"] | ["Preheat oven to 350F (180C).", "Line muffin tins with paper baking cups.", "Place vanilla wafter in each cup.", "Beat remaining ingredients together until light and fluffy.", "Fill cups 23 full with cheese mixture.", "Bake 15 to 20 minutes.", "Garnish with sour or whipped cream, nuts, fruit or shaved chocolate."] | recipeland.com/recipe/v/miniature-cheesecakes-869 | Recipes1M | ["vanilla wafers", "cream cheese", "sugar", "eggs", "lemon juice fresh", "lemon zest", "vanilla"] |
2,222,113 | Chicken Broth | ["3 pounds bony chicken parts, such as backbones and wings", "5 cups cold water", "1 cup coarsely chopped onions", "1 cup coarsely chopped celery", "Salt to taste if desired", "Freshly ground pepper to taste", "1 bay leaf", "1/4 teaspoon dried thyme", "6 sprigs fresh parsley"] | ["Pull off and discard most of the fatty portions of the chicken parts.", "Combine all the ingredients in a large saucepan or small kettle.", "Bring to a boil and let simmer 20 minutes.", "Strain.", "Skim off and discard the surface fat."] | cooking.nytimes.com/recipes/2493 | Recipes1M | ["chicken", "cold water", "onions", "celery", "Salt", "Freshly ground pepper", "bay leaf", "thyme", "parsley"] |
2,222,114 | Slow Cooker Filipino Pork Adobo | ["1 whole Onion, Thinly Sliced", "6 cloves (Large Cloves) Garlic, Peeled And Thinly Sliced", "1/4 cups Soy Sauce", "1 Tablespoon Fresh Ginger, Smashed", "1/4 cups White Wine Vinegar", "1 Tablespoon Light Brown Sugar", "1 Tablespoon Cracked Black Pepper", "1 whole Thai Chili, Smashed", "2 leaves Bay Leaves", "1/2 cups Water", "3 pounds Pork Shoulder, Bone-in", "1 cup Your Favorite Fried Rice, Each Serving"] | ["Add everything but the pork and fried rice into a mixing bowl.", "Give a good stir to dissolve the brown sugar.", "Add the pork shoulder, fat side up into your slow cooker.", "Pour the mixture over the pork shoulder, cover and cook on low for 7 hours.", "After 7 hours, remove the pork shoulder from the slow cooker and place onto a large cutting board.", "Remove and discard the bone and any additional fat.", "Cut the remaining pork into large cubes, then add the pork back into the slow cooker.", "Give a nice stir to cover pork with the sauce, garlic and onions.", "Turn the slow cooker to high and continue cook for an additional hour before shredding pork with a couple of forks.", "When you are ready to serve, plate the slow cooker Filipino pork adobo on top of a serving of your favorite fried rice.", "Garnish with an additional Thai chili pepper and some lemon wedges.", "You are going to love this pork adobo.", "It is not only super tender and aromatic, but it has the most wonderful flavors.", "If you are looking to explore Filipino cuisine, start with this recipe.", "Its not only easy, but it is super delicious.", "I served the leftovers wrapped in warm, soft tortillas.", "I hope you enjoy."] | tastykitchen.com/recipes/main-courses/slow-cooker-filipino-pork-adobo/ | Recipes1M | ["Onion", "Garlic", "Soy Sauce", "Fresh Ginger", "White Wine Vinegar", "Light Brown Sugar", "Pepper", "Thai Chili", "Bay Leaves", "Water", "Pork Shoulder", "Favorite Fried Rice"] |
2,222,115 | Oregano Cobbler | ["3 oregano sprigs", "1/2 ounce Simple Syrup", "1 1/2 ounces Italian bianco vermouth, such as Carpano", "1 ounce pisco", "1/4 ounce fino sherry", "1/4 ounce fresh lemon juice", "Ice cubes, plus cracked ice for serving"] | ["In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup.", "Add the vermouth, pisco, sherry and lemon juice.", "Fill the shaker with ice cubes and shake well.", "Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig."] | www.foodandwine.com/recipes/oregano-cobbler | Recipes1M | ["oregano", "Simple Syrup", "Italian bianco", "pisco", "fino sherry", "lemon juice", "serving"] |
2,222,116 | Butternut Squash Soup | ["2 tablespoons olive oil", "1 medium onion, roughly chopped", "2 garlic cloves, roughly chopped", "2 medium butternut squash, peeled and chopped into 1-1 1/2 inch cubes", "1 apple, peeled, cored and chopped (like Cortland, McIntosh, etc.)", "2 cups vegetable broth (plus more to add for consistency, if needed)", "salt", "pepper", "1 pinch nutmeg"] | ["In a soup pot, heat the olive oil on medium heat.", "Add the onion and simmer, covered for 7-10 minutes, stirring occasionally.", "Add the garlic and simmer for 1-2 minutes.", "Add the butternut squash and apple and stir to cover with juices rendered by the onion and garlic.", "Add as much salt and pepper as you like (I like a lot!).", "Stir again, then cover.", "Heat on medium-low heat for 10 minutes.", "Add 2 cups of the vegetable broth.", "Simmer covered until squash is mushy - approximately 30 minutes.", "Next, puree the mixture in a blender in batches.", "Return to the pot and add additional vegetable broth as needed to reach the desired consistency.", "Add the pinch of nutmeg.", "Serve and enjoy!"] | www.food.com/recipe/butternut-squash-soup-469193 | Recipes1M | ["olive oil", "onion", "garlic", "butternut squash", "apple", "vegetable broth", "salt", "pepper", "nutmeg"] |
2,222,117 | Best ever fresh salsa. Salsa fresca. | ["6 each Fresh tomatoes", "1 large Onion", "2 medium Jalapeno peppers", "2 clove Garlic", "1 bunch Scallions or green onions", "1 bunch Cilantro", "2 large Limes, juice only", "1 tsp Salt to taste."] | ["Slice tomatoes in half crosswise and squeeze out seeds and slimy pulp.", "Discard pulp.", "Finely mince tomatoes and all other veggies and greens.", "Squeeze lime juice into the mix and add 1 teaspoon salt to start.", "Stir well and taste.", "Adjust salt to your liking if necessary.", "Serve with tacos or any meat, or even just eat it with tortilla chips."] | cookpad.com/us/recipes/335770-best-ever-fresh-salsa-salsa-fresca | Recipes1M | ["tomatoes", "Onion", "peppers", "clove Garlic", "Scallions", "Cilantro", "only", "Salt"] |
2,222,118 | Feta Quesadillas from Fast and Healthy Cookbook | ["8 ounces fat free cream cheese", "14 teaspoon garlic powder", "14 teaspoon pepper", "6 ounces feta cheese", "9 ounces frozen spinach, cooked", "1 red bell pepper, chopped", "8 flour tortillas"] | ["Cream together the cream cheese, garlic powder, and pepper in a small bowl and spread 2 tablespoons of the mixture onto each tortilla.", "Next, scoop two tablespoons each of the feta cheese, red bell pepper, and spinach onto half of each toritilla.", "Fold the tortillas in half.", "Place each in a nonstick skillet to warm.", "Keep in the oven until ready to eat, but not too long as the tortillas will dry and get too crunchy.", "Serve with fat free sour cream if you like.", "Each tortilla has about 180 calories, despite what Recipe Zaar says!"] | www.food.com/recipe/feta-quesadillas-from-fast-and-healthy-cookbook-121440 | Recipes1M | ["cream cheese", "garlic", "pepper", "feta cheese", "frozen spinach", "red bell pepper", "flour tortillas"] |
2,222,119 | semolinas shrimp or chicken roban | ["1 lb shrimp or cubed raw chicken", "1 oil for cooking", "1 for roban sauce makes enough for a few dinners freeze leftovers", "4 quart alfredo sauce", "2 quart heavy cream", "8 tbsp salted butter", "4 cup chopped green onions white and green", "5 1/2 oz blackened redfish seasoning", "2 tsp cayenne peppet", "2 oz minced garlic"] | ["for roban sauce in large pot or skillet saute green onions in butter until soft add blackening seasoning and cayenne pepper cook for 2 minutes allow to cool for 15 minutes in a large bowl mix alfredo and heavy cream blend well with a wire whisk add the sauteed items and mix we", "saute chicken or shrimp in olive oil add 8 oz of roban sauce mix with 8oz penne pasta adding more sauce if desired"] | cookpad.com/us/recipes/332528-semolinas-shrimp-or-chicken-roban | Recipes1M | ["shrimp", "oil", "dinners freeze leftovers", "alfredo sauce", "heavy cream", "butter", "green onions", "redfish seasoning", "cayenne peppet", "garlic"] |
2,222,120 | Halibut Steaks With Chili and Lime | ["2 pounds halibut steaks about 1 1/4 inches thick, preferably 4 small- to medium- size steaks or two large ones", "Juice of 2 limes", "2 tablespoons extra-virgin olive oil", "1/2 tablespoon chili powder", "2 cloves garlic, crushed", "Salt to taste"] | ["If you have two large halibut steaks cut each in half, making four portions.", "Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer.", "Add a pinch of salt if desired.", "Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes.", "Turn them again and marinate another 30 minutes.", "Preheat grill or broiler to very hot.", "Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side.", "Baste them with the marinade a couple of times during cooking.", "When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer.", "Spoon the heated marinade over the fish and serve at once."] | cooking.nytimes.com/recipes/3021 | Recipes1M | ["ones", "extra-virgin olive oil", "chili powder", "garlic", "Salt"] |
2,222,121 | Chicken with Creamy Mushroom Sauce | ["1 cup canned low-salt chicken broth", "1 ounce dried mushrooms (such as shiitake)", "1/4 cup (1/2 stick) butter", "4 skinless boneless chicken breast halves", "1 pound button mushrooms, sliced", "1 medium onion, chopped", "1/3 cup whipping cream", "1/3 cup brandy", "Chopped fresh parsley"] | ["Bring broth to simmer in small saucepan.", "Remove from heat; add dried mushrooms.", "Let stand until mushrooms soften, about 30 minutes.", "Drain mushrooms, reserving soaking liquid.", "Cut off mushroom stems and discard; slice caps.", "Melt butter in heavy large skillet over medium-high heat.", "Season chicken with salt and pepper.", "Add chicken to skillet and saute until almost cooked through, about 4 minutes per side.", "Using tongs, transfer chicken to plate.", "Add all mushrooms and onion to same skillet.", "Saute over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes.", "Add cream and brandy.", "Pour in reserved mushroom soaking liquid.", "Boil until almost thickened to sauce consistency, about 8 minutes.", "Return chicken and any collected juices to skillet.", "Simmer until chicken is cooked through, about 4 minutes.", "Season to taste with salt and pepper.", "Transfer chicken to plates.", "Spoon sauce over.", "Sprinkle with parsley."] | www.epicurious.com/recipes/food/views/chicken-with-creamy-mushroom-sauce-4105 | Recipes1M | ["chicken broth", "mushrooms", "butter", "chicken breast halves", "mushrooms", "onion", "whipping cream", "brandy", "fresh parsley"] |
2,222,122 | Peppermint Chocolate Bonbons Recipe | ["1 c. (16 ounce.) semi-sweet chocolate chips", "1/3 c. butter/butter", "1/4 c. whipping cream", "1 c. unsifted powdered sugar", "1/4 teaspoon peppermint extract"] | ["Mix chocolate chips, butter and cream in a heavy saucepan.", "Place over very low heat and stir till chips and butter are melted and mix is smooth and thick.", "Remove from heat.", "Beat in the powdered sugar till mix is smooth again.", "Stir in the peppermint extract.", "Cover and refrigerateabout 1 or possibly 2 hrs till mix is thick sufficient to shape or possibly drop into small candy c.. Divide the mix into 24 portions.", "Drop into paper bonbon c. or possibly first roll into small balls before placing into c.."] | cookeatshare.com/recipes/peppermint-chocolate-bonbons-6132 | Recipes1M | ["semi-sweet chocolate chips", "butter", "whipping cream", "powdered sugar", "peppermint"] |
2,222,123 | AMIES Chocolate with Cashew Nuts BROWNIES | ["1 1/2 cup buttter", "2 cup sugar", "5 eggs", "2 1/2 cup all purpose flour", "3/4 cup cocoa", "1 tsp vanilla", "1 tsp salt", "1 1/2 cup chopped cashew nuts"] | ["Cream butter and add sugar.", "Cream thoroughly.", "Add the eggs one at a time.", "Combine the dry ingredients.", "Add to the butter mixture and best until blended.", "Stir in chopped nuts.", "Pour into a square or rectangular pan (a 13\" x 16\" serving tray may be used).", "Bake for 25 minutes at 180AC or until done.", "Cut in square shapes.", "Serve, share & enjoy."] | cookpad.com/us/recipes/355176-amies-chocolate-with-cashew-nuts-brownies | Recipes1M | ["buttter", "sugar", "eggs", "flour", "cocoa", "vanilla", "salt", "nuts"] |
2,222,124 | Beef Chow Mein | ["3/4 pound beef, round steak", "1 tablespoon soy sauce, tamari", "1 teaspoon salt", "1 tablespoon sugar", "8 each mushrooms fresh", "1/2 pound mung bean sprouts", "6 ounces bamboo shoots (can)", "3 each scallions, spring or green onions", "1 each eggs", "2 cups beef stock prefer veal stock if possible", "2 tablespoons cornstarch", "1 teaspoon sesame oil", "2 cups egg noodles dried", "1 x vegetable oil for deep frying"] | ["Slice beef about 1 inch long 1/2 inch wide and as thin as possible.", "Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.", "Wash and slice the mushrooms, including stems.", "Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.", "In a seperate bowl, mix the cornstarch and beef stock together.", "Drain the beef reserving the marinade.", "Heat the seseme oil and stir fry the beef for 4 to 5 minutes.", "Add the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; add the vegetables and simmer for 5 minutes longer.", "Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.", "Deep fry as needed draining on absorbent paper.", "Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet.", "Make a small thin omelet and slice into thin strips.", "Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet."] | recipeland.com/recipe/v/beef-chow-mein-4999 | Recipes1M | ["beef", "soy sauce", "salt", "sugar", "mushrooms", "bean sprouts", "bamboo shoots", "scallions", "eggs", "beef stock", "cornstarch", "sesame oil", "egg noodles", "vegetable oil"] |
2,222,125 | Sicilian Cannoli | ["3 cups ricotta cheese", "12 cup sugar", "12 teaspoon vanilla", "12 cup minced candied citron peel", "2 cups flour", "14 cup sugar", "18 teaspoon salt (a pinch)", "4 tablespoons butter, cubed", "5 tablespoons water", "2 eggs, lightly beaten"] | ["Combine all filling ingredients in a bowl, cover and refrigerate.", "In a large bowl, stir together flour, sugar, and salt.", "Work in the butter until mixture forms fine crumbs.", "Add water and 1 egg, and mix into a dough.", "Knead for 10 minutes, using additional flour as needed.", "Let the dough sit in a cool place for 2 hours.", "Using a pasta machine, roll the dough out and cut into 24 -4\" circles.", "Keep the circles covered with a towel as you work.", "Seal each dough circle around a cannoli core with a dab of the remaining beaten egg.", "Fry in oil for 20 seconds, remove and cool.", "Immediately before serving, pipe the filling into the shells."] | www.food.com/recipe/sicilian-cannoli-214135 | Recipes1M | ["ricotta cheese", "sugar", "vanilla", "candied citron", "flour", "sugar", "salt", "butter", "water", "eggs"] |
2,222,126 | My Favorite Berry Smoothie | ["12 cup milk", "12 cup orange juice", "1 cup frozen raspberries, pr frozen blueberries or 1 cup frozen blackberries or 1 cup frozen strawberries", "1 banana", "1 cup frozen yogurt (or 1 yogurt bar)", "5 drops vanilla extract"] | ["Put all of the ingredients in a blender and blend on medium until smooth.", "Add ice cubes or more frozen fruit to thicken it up."] | www.food.com/recipe/my-favorite-berry-smoothie-289257 | Recipes1M | ["milk", "orange juice", "frozen raspberries", "banana", "frozen yogurt", "vanilla"] |
2,222,127 | Basic Cooked Insects | ["1 cup cleaned edible insects", "2 cups water", "1 teaspoon salt", "2 dashes pepper", "1 tablespoon butter", "1/2 teaspoon dried sage", "2 tablespoons finely chopped onions"] | ["Place ingredients in a medium-sized saucepan.", "Bring to a boil and allow to simmer for 30 minutes or until tender."] | cooking.nytimes.com/recipes/1015503 | Recipes1M | ["edible insects", "water", "salt", "dashes pepper", "butter", "sage", "onions"] |
2,222,128 | Sandwich Press Recipe - Homestyle Ham and Cheese | ["2 pieces white bread", "1 slice American cheese", "2 tablespoons shredded cheddar cheese", "2 slices deli ham or 2 slices left over baked ham"] | ["Heat sandwich press.", "Add first piece of bread.", "Top with cheese slice.", "Add ham.", "Then top with shredded cheddar.", "Add remaining slice of bread.", "Close press and cook for 5 minutes."] | www.food.com/recipe/sandwich-press-recipe-homestyle-ham-and-cheese-15827 | Recipes1M | ["white bread", "American cheese", "cheddar cheese", "deli"] |
2,222,129 | Italian Sausage-and-Pepper Pigs in Blankets | ["6 sweet Italian sausage links (about 1 1/2 pounds)", "2 tablespoons olive oil", "5 tablespoons shredded provolone", "5 tablespoons shredded mozzarella", "2 tablespoons prepared pesto", "Twelve 1/2-inch-wide strips roasted red pepper (about 3 ounces)", "One 11-ounce tube refrigerated French bread dough", "All-purpose flour, for dusting", "Jarred marinara sauce, warm, for serving"] | ["Preheat the oven to 375 degrees F. Line 1 baking sheet with foil and another with parchment.", "Toss the sausages with 1 tablespoon of the oil on the foil-lined baking sheet, and bake, flipping the sausages halfway through, until lightly browned and fully cooked, about 30 minutes.", "Let cool.", "Lower the oven temperature to 350 degrees F. Toss together the provolone and mozzarella in a medium bowl.", "Make a slit down the length of each sausage, cutting about halfway through, and fill each with 1 teaspoon pesto, 2 pepper strips and 1 scant tablespoon of the cheese mixture; reserve any remaining cheese mixture.", "Open the tube of dough, find the seam and carefully unroll the dough on a lightly floured surface.", "Cut 6 strips 1 1/4 inches by 12 inches.", "Wrap 1 strip around a stuffed sausage link, coiling the strip from 1 end of the link to the other, leaving a 1/4-inch space between dough turns and leaving the ends of the sausage slightly exposed.", "Repeat with the remaining dough strips and sausages, setting the finished rolls at least 1 inch apart on the parchment-lined baking sheet.", "Brush the rolls with the remaining tablespoon of oil.", "Sprinkle the tops with the reserved cheese mixture.", "Bake until golden brown, 20 to 25 minutes.", "Let cool for a few minutes before cutting each roll into 4 pieces with a serrated knife.", "Serve warm with warm marinara sauce on the side."] | www.foodnetwork.com/recipes/food-network-kitchens/italian-sausage-and-pepper-pigs-in-blankets.html | Recipes1M | ["sweet Italian sausage", "olive oil", "provolone", "mozzarella", "pesto", "red pepper", "flour", "marinara sauce"] |
2,222,130 | Definitely Delicious! Our Family's Meatballs with Sweet and Sour Sauce! | ["400 grams Ground pork", "4 tbsp Panko", "2 Shiitake mushrooms", "1 small piece's worth Grated ginger (store-bought tubes are OK too)", "1/2 a stalk Green onions", "1 Egg", "1 tsp each Katakuriko Soy Sauce Sugar", "1/2 a cube Soup stock", "100 ml Water", "1 dash over 2 tablespoons each Soy Sauce Sugar Sake Vinegar", "1 Katakuriko slurry"] | ["In a large bowl, combine the meatball ingredients and knead.", "Once mixed, round into balls and coat with katakuriko (not listed) and fry in heated oil.", "Adjust the size of the meatballs to your liking.", "If each of them is small, you can make more, and they're perfect for bento lunch boxes.", "It's nice to make them smaller for your kids too!", "Next place the ingredients under Sweet and Sour Sauce, except for the mixture listed as , in a large pot.", "Once this starts to simmer, add the meatballs from Step 1.", "Simmer for about a minute, then pour in the mixture to thicken, and stir your meatballs around.", "All done!", "They're good fresh off the stove, but even more delicious after around 30 minutes, when the flavors have settled in.", "Mix in chopped carrots or bell peppers along with the green onions, and you can covertly improve your family's veggie intake."] | cookpad.com/us/recipes/154730-definitely-delicious-our-familys-meatballs-with-sweet-and-sour-sauce | Recipes1M | ["Ground pork", "Shiitake mushrooms", "ginger", "onions", "Egg", "Soy Sauce Sugar", "stock", "Water", "Soy Sauce Sugar", "slurry"] |
2,222,131 | Two Bean and Tomato Stew With Orzo | ["1 tablespoon olive oil", "1 onion, chopped", "2 cloves garlic, minced", "1 (28 ounce) can diced tomatoes", "1 (19 ounce) can white kidney beans", "1 (19 ounce) can pinto beans", "2 cups chicken stock", "1 rind parmesan cheese", "12 teaspoon dried basil", "12 teaspoon dried oregano", "14 teaspoon black pepper", "12 cup orzo pasta or 12 cup any small shell pasta", "14 cup freshly grated parmesan cheese"] | ["Heat oil in a large saucepan over medium heat.", "Add onion and cook for 3 minutes.", "Add garlic during the last minute or so.", "Add the tomatoes with their juice, the beans (rinsed and drained), the stock, cheese rind, dried herbs and pepper.", "Reduce the heat, cover and simmer for 20 minutes.", "Add pasta, return to a boil, then reduce the heat again and simmer until the pasta is cooked to your liking.", "Serve garnished with parmesan (and parsley, if you feel like it)."] | www.food.com/recipe/two-bean-and-tomato-stew-with-orzo-105494 | Recipes1M | ["olive oil", "onion", "garlic", "tomatoes", "white kidney beans", "pinto beans", "chicken stock", "parmesan cheese", "basil", "oregano", "black pepper", "orzo pasta", "parmesan cheese"] |
2,222,132 | Gingerbread | ["3 34 cups flour", "2 teaspoons baking soda", "1 teaspoon ground ginger", "12 teaspoon salt", "12 teaspoon ground cinnamon", "12 teaspoon ground cloves", "1 cup Miracle Whip", "1 cup granulated sugar", "3 eggs", "1 cup light molasses", "14 cup powdered sugar"] | ["PREHEAT oven to 350F Sift flour, baking soda, salt and spices in large bowl; set aside.", "Mix dressing and granulated sugar with electric mixer on medium speed until well blended.", "Blend in eggs.", "Gradually add sifted dry ingredients alternately with molasses, mixing well after each addition.", "POUR into greased and floured 13x9-inch baking pan.", "BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean.", "Cool; cut into squares.", "Sprinkle with powdered sugar."] | www.food.com/recipe/gingerbread-265594 | Recipes1M | ["flour", "baking soda", "ground ginger", "salt", "ground cinnamon", "ground cloves", "Miracle", "sugar", "eggs", "light molasses", "powdered sugar"] |
2,222,133 | Beef, Mince, Chicken Or Lamb Curry Recipe | ["Veg. oil", "1 med Onion, minced", "1 med Tomato, minced", "1 x Cinnamon stick", "2 tsp Smashed ginger or possibly garlic (I use both)", "1 x Dessert spoon masala", "1 tsp Tumeric", "8 x Curry leaves (if available)", "4 x Cardamon seeds (if available, I use 1 tsp of grnd cardamon)", "4 med Potatos, cubed Salt to taste"] | ["After moving to South Africa from the US, I wanted to try recipes from local cooks.", "Here are two simple and easy Indian/Cape Malay recipes which are favorites.", "Hope you enjoy.", "*Mince in SA is grnd beef in the US", "Braise onion in oil till light brown.", "Add in minced tomato, masala, tumeric, ginger, garlic, and salt.", "Let simmer till oil comes on top.", "Then add in mince or possibly chicken, etc.", "Let it cook for 10 min and then add in potatos.", "(If using beef chunks, let it cook for 30 min before adding potatos.)", "Let simmer till potatos are tender, NOT MUSHY.", "They should be hard.", "You can also put in par boiled cabbage, beans, or possibly cauliflower."] | cookeatshare.com/recipes/beef-mince-chicken-or-lamb-curry-82086 | Recipes1M | ["oil", "Onion", "Tomato", "Cinnamon", "ginger", "Dessert", "Tumeric", "Curry", "Cardamon seeds", "Potatos"] |
2,222,134 | Gingered Apple-Cranberry Chutney | ["2 medium granny smith apples", "1 (12 ounce) package fresh cranberries (can use frozen cranberries)", "1 14 cups light brown sugar, packed", "34 cup cranberry juice cocktail", "12 cup golden raisin", "14 cup crystallized ginger, chopped", "14 cup cider vinegar", "1 teaspoon ground cinnamon", "18 teaspoon ground allspice", "1 12 cups walnuts, toasted (see note)"] | ["Peel the apples and remove the cores.", "Chop and combine with the cranberries, sugar, cranberry juice, raisins, ginger, vinegar, cinnamon and allspice in a heavy medium saucepan.", "Bring to a boil over high heat.", "Reduce heat to medium.", "Simmer 20-25 minutes or until mixture is very thick, stirring occasionally with a wooden spoon.", "Remove saucepan from heat and cool completely.", "Store in an airtight container in the refrigerator up to 2 weeks.", "Just before serving, stir in the toasted walnuts.", "Note: To toast walnuts: spread them on a cookie sheet and bake in a 325 degrees F. oven 10-15 minutes.", "Watch that they do not burn.", "When you can smell them, remove them from the oven.", "They are done."] | www.food.com/recipe/gingered-apple-cranberry-chutney-441412 | Recipes1M | ["apples", "fresh cranberries", "light brown sugar", "cranberry juice cocktail", "golden raisin", "ginger", "cider vinegar", "ground cinnamon", "ground allspice", "walnuts"] |
2,222,135 | Banana Chocolate Chip Nut Muffins | ["1 cup mashed extra ripe banana", "23 cup sugar", "2 large eggs", "6 tablespoons butter, melted", "1 teaspoon vanilla extract or 12 teaspoon banana extract", "2 cups flour", "2 teaspoons baking soda", "14 cup buttermilk", "23 cup semi-sweet chocolate chips", "12 cup pecans, chopped"] | ["Mix well bananas, sugar and eggs.", "Stir in melted butter and vanilla.", "Combine flour, baking soda and buttermilk and add to banana mixture.", "Stir with fork just enough to combine.", "Stir in chocolate chips and pecans.", "Spoon into well greased or paper lined muffin cups, filling almost full.", "Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.", "Let muffins stand 5 minutes, then transfer to racks to cool."] | www.food.com/recipe/banana-chocolate-chip-nut-muffins-138645 | Recipes1M | ["banana", "sugar", "eggs", "butter", "vanilla", "flour", "baking soda", "buttermilk", "semi-sweet chocolate chips", "pecans"] |
2,222,136 | Devils Food Cookies Recipe | ["1 Devils Food cake mix, super moist", "1/2 c. butter", "1 teaspoon vanilla", "2 Large eggs", "1 (6 ounce.) chocolate chips", "1/2 c. nuts"] | ["Mix all ingredients, leaving out 1/2 the cake mix till smooth.", "Then add in the other 1/2 of mix.", "Bake at 350 degrees for 10-12 min.", "Cold on pan for 1 minute."] | cookeatshare.com/recipes/devils-food-cookies-8566 | Recipes1M | ["cake", "butter", "vanilla", "eggs", "chocolate chips", "nuts"] |
2,222,137 | Coffee Diabolique | ["1 orange rind, cut into strips", "2 -3 strips fresh lemon rind", "2 cinnamon sticks, broken in two", "10 whole cloves", "10 sugar cubes", "6 ounces cognac or 6 ounces brandy", "8 cups strong coffee"] | ["Heat orange and lemon rinds, spices, sugar and brandy, muddling with the bottom of a ladle.", "When hot, light the brandy, burn off and add the coffee.", "Serve in demitasse cups."] | www.food.com/recipe/coffee-diabolique-8637 | Recipes1M | ["orange rind", "lemon rind", "cinnamon sticks", "cloves", "sugar", "cognac", "coffee"] |
2,222,138 | Swedish Cucumber Salad | ["2 medium English Cucumber", "1/3 cup White vinegar", "1/4 cup granulated sugar", "2 tbsp Apple cider vinegar", "2 tsp salt", "2 tbsp Fresh chopped dill"] | ["Mandolin the cucumber very thin", "Squeeze the cucumbers to remove as much liquid as possible", "Combine ingredients for dressing and pour over cucumbers", "Allow salad to marinate for fifteen minutes to allow flavors to come together"] | cookpad.com/us/recipes/348955-swedish-cucumber-salad | Recipes1M | ["Cucumber", "White vinegar", "granulated sugar", "Apple cider vinegar", "salt", "dill"] |
2,222,139 | Mom's (Not Really) Chile Verde | ["1 12 lbs boneless pork chops or 1 12 lbs pork tenderloin", "2 large onions", "1 (30 ounce) can stewed tomatoes, undrained", "1 -2 jalapeno pepper, finely chopped", "2 garlic cloves, crushed", "salt"] | ["Place all ingredients in a large sauce pan and bring to a boil.", "Reduce heat to low and simmer, partially covered, until pork is falling apart, 1 1/2 to 2 hours.", "Stir to shred pork.", "Serve on warm tortillas with cheese and sour cream.", "This recipe also works well in the crockpot: just cook on high uncovered for 30 minutes or so at the end to evaporate some of the juices."] | www.food.com/recipe/moms-not-really-chile-verde-139636 | Recipes1M | ["pork chops", "onions", "tomatoes", "pepper", "garlic", "salt"] |
2,222,140 | Caribbean Champagne | ["12 ounce light rum", "12 ounce creme de banane", "champagne, chilled", "sliced banana"] | ["Pour rum and banana liqueur into Champagne glass.", "Fill with Champagne; stir gently.", "Add banana slice to glass."] | www.food.com/recipe/caribbean-champagne-280573 | Recipes1M | ["light rum", "banane", "champagne", "banana"] |
2,222,141 | The Oatmeal Cookie Drink | ["1 -ounce Jagermeister", "1 -ounce Irish Cream Liqueur", "1 -ounce Butterscotch Schnapps", "1/2 -ounce Cinnamon Schnapps", "Raisins, for garnish, optional"] | ["Combine ingredients in a cocktail shaker with ice and shake vigorously.", "Strain into a chilled cocktail glass over ice."] | www.foodnetwork.com/recipes/the-oatmeal-cookie-drink-recipe.html | Recipes1M | ["Jagermeister", "Irish Cream", "Butterscotch", "Cinnamon", "Raisins"] |
2,222,142 | Grilled Garden Pasta | ["12 cup small fresh basil leaf", "14 cup pine nuts or 14 cup sliced almonds, toasted", "1 -2 garlic clove, minced", "1 jalapeno pepper, seeded and minced", "2 teaspoons finely shredded lemon peel", "6 ounces spaghetti", "14 cup olive oil", "14 cup lemon juice", "12 teaspoon sea salt", "2 leeks or 2 vidalia onions", "1 zucchini", "2 medium tomatoes, sliced 3/4 inch thick"] | ["In a bowl, combine basil, nuts, garlic and jalapeno pepper and lemon peel and set aside.", "Prepare the spaghetti according to the package.", "Drain, toss with olive oil, lemon juice, and salt.", "Cover and keep warm.", "Meanwhile, prepare vegetables.", "If using leeks, trim the root and tough green leaves, halve the leeks lengthwise, and wash thoroughly.", "If using onions, cut into 3/4 inch slices.", "Cut the Zucchini into halves lengthwise, Brush vegetables with olive oil.", "Heat a nonstick well seasoned grill pan (I prefer using my George Foreman).", "If using a stove top grill, heat over medium heat until hot.", "Add half the zucchini, onion and tomatoes to grill pan.", "Grill about 5 minutes on each side until brown and tender.", "Repeat with remaining vegetables.", "If using a George Foreman type grill, Preheat.", "Grill zuchini and Onion together for 4 to 5 minutes, Grill tomatoes for 2 to 3 minutes.", "Cut vegetables into bite sized chunks.", "Swirl pasta into a large nest on a serving plate.", "Transfer the vegetables onto the pasta nest.", "Top with the basil/nut/spice mixture and serve."] | www.food.com/recipe/grilled-garden-pasta-167848 | Recipes1M | ["basil leaf", "nuts", "garlic", "pepper", "lemon peel", "spaghetti", "olive oil", "lemon juice", "salt", "leeks", "zucchini", "tomatoes"] |
2,222,143 | Scalloped Bacon & Eggs | ["14 cup onion, chopped", "3 tablespoons flour", "2 tablespoons butter", "1 12 cups milk", "1 cup swiss cheese, shredded", "12 teaspoon dry mustard", "6 hard-boiled eggs, sliced", "1 12 cups crushed potato chips (or do what I did and clean out all those 1/2 empty bags still stuffed in the drawer, I used Cheetos,)", "10 slices bacon, fried crisp and crumbled", "salt and pepper"] | ["Saute onion in butter in medium skillet, until transparent but do not brown.", "Stir in the flour and gradually add the milk, stirring constantly until thickened.", "Add the cheese and dry mustard, stirring until cheese is melted.", "Divide the egg slices evenly in a buttered 10x6 inch baking dish.", "Sprinkle with salt and pepper.", "Cover with 1/2 of cheese sauce, 1/2 of crunched chips and 1/2 of the bacon.", "Repeat layers.", "Bake in preheated oven at 350F for 15-20 minutes."] | www.food.com/recipe/scalloped-bacon-eggs-170935 | Recipes1M | ["onion", "flour", "butter", "milk", "swiss cheese", "mustard", "eggs", "potato chips", "bacon", "salt"] |
2,222,144 | Wilted Greens | ["3 slices bacon", "1 each onions chopped", "1/4 cup vinegar white wine", "1 teaspoon sugar", "1 teaspoon prepared mustard", "1/2 teaspoon horseradish", "1/2 teaspoon salt", "1 dash black pepper", "1 pound mixed salad greens"] | ["Place bacon and onion in 8 cup casserole dish.", "Cover with lid.", "Cook at High 5 to 6 minutes or until bacon is lightly browned, stir once.", "Add vinegar, sugar, mustard, horseradish, salt and pepper, stir.", "Add greens cut into bite size pieces, toss well.", "Cook at high 2 to 3 minutes."] | recipeland.com/recipe/v/wilted-greens-33939 | Recipes1M | ["bacon", "onions", "vinegar white wine", "sugar", "mustard", "horseradish", "salt", "black pepper", "salad greens"] |
2,222,145 | Perfect Pizza Sauce | ["One 28-ounce can whole San Marzano tomatoes", "1 tablespoon extra-virgin olive oil", "Salt"] | ["Pass the tomatoes through a food mill set over a large bowl.", "Blend the puree with the olive oil and season with salt."] | www.foodandwine.com/recipes/perfect-pizza-sauce | Recipes1M | ["tomatoes", "extra-virgin olive oil", "Salt"] |
2,222,146 | Pulled Ranchero BBQ Niman Ranch Pork Recipe | ["3 lbs Niman Ranch Pork Shoulder, boneless", "Spice Rub (see below)", "Ranchero Sauce (see below)", "Spice rub:", "1 tsp smoked paprika", "1/2 tsp granulated garlic", "1/2 tsp ground cumin", "3/4 tsp California Chili powder", "1/4 tsp ground cinnamon", "pinch ground clove", "1/4 tsp ground allspice", "3 tsp brown sugar", "3 tsp Kosher salt or sea salt", "1/2 tsp black pepper, ground", "Ranchero Sauce", "6 ounces prepared BBQ Sauce (Chef Whatley prefers Sweet Baby Ray's)", "1 tsp canned chipotle chiles, chopped fine", "1/2 tsp ground cumin", "1 Tbsp yellow onion, fine dice", "1 Tbsp olive oil", "1 tsp cider vinegar", "2 tsp molasses"] | ["Preheat oven to 300 degrees.", "Combine all spice rub ingredients and mix thoroughly by hand.", "Generously rub the pork shoulder with spice mixture.", "Reserve what does not stick to the meat for later.", "Place in a deep roasting pan with 1/2 c water and cover with foil.", "Slow roast for 4 hours.", "While meat is roasting, make the sauce.", "Preheat a small saucepan over medium heat.", "Add oil and onions and sweat slowly until translucent.", "Add vinegar and molasses, reduce until syrup consistency.", "Add remaining ingredients and simmer for 20 minutes.", "Remove from heat and let cool.", "Remove pork from oven and with two forks, pull the meat apart.", "It should fall apart or pull apart easily.", "If this is not the case, replace foil covering and return to oven for another hour.", "Try not to shred the meat, leave nice chunks together.", "Season to taste with more spice rub and pour sauce over.", "Return to oven for 10 minutes to heat, then serve."] | cookeatshare.com/recipes/pulled-ranchero-bbq-niman-ranch-pork-466 | Recipes1M | ["Rub", "Sauce", "Spice rub", "paprika", "garlic", "ground cumin", "California Chili powder", "ground cinnamon", "ground clove", "ground allspice", "brown sugar", "Kosher salt", "black pepper", "Ranchero Sauce", "BBQ Sauce", "chipotle chiles", "ground cumin", "yellow onion", "olive oil", "vinegar", "molasses"] |
2,222,147 | Maple-Pecan Shortbread | ["2 1/4 cups all-purpose flour, plus more for work surface", "1/2 cup cake flour (not self-rising)", "1/2 teaspoon salt", "1/2 cup pecan halves (about 2 1/4 ounces), finely chopped, plus 24 whole pecan halves, for decorating", "1 cup (2 sticks) unsalted butter, room temperature", "3/4 cup granulated sugar", "1/4 cup pure maple syrup, preferably Grade B", "1 large egg yolk", "1/4 teaspoon pure maple extract", "1 large egg, lightly beaten", "Turbinado sugar, for sprinkling"] | ["Sift flours and salt into a bowl.", "Whisk in chopped pecans.", "In the bowl of an electric mixer fitted with the paddle attachment, beat butter and granulated sugar on medium-high speed until smooth and light, about 1 minute.", "Add maple syrup, egg yolk, and extract; beat on medium speed until well combined.", "On low speed, gradually add flour mixture, beating until just combined.", "Dough should be smooth and pliable.", "Flatten into a disk.", "Wrap in plastic; refrigerate until firm, 1 1/2 hours or overnight.", "Preheat oven to 350F.", "Line a baking sheet with parchment paper.", "On a lightly floured work surface, roll out dough to 1/4 inch thick.", "Cut out rounds using a 2-inch cookie cutter; place 1 inch apart on prepared baking sheet.", "Brush tops with beaten egg; place pecan half in the center of each cookie.", "Sprinkle the entire surface with turbinado sugar.", "Bake cookies, rotating sheet halfway through, until golden around the edges, 10 to 12 minutes.", "Transfer to a wire rack to cool.", "Cookies can be stored in airtight containers at room temperature up to 4 days."] | www.epicurious.com/recipes/food/views/maple-pecan-shortbread-389323 | Recipes1M | ["flour", "cake flour", "salt", "pecan halves", "unsalted butter", "sugar", "maple syrup", "egg yolk", "maple", "egg", "Turbinado sugar"] |
2,222,148 | Peanut Butter and Jam Sandwich Cookies | ["1/2 cup butter, softened", "1/2 cup Kraft Smooth Peanut Butter", "1/2 cup each granulated sugar and packed brown sugar", "1 egg", "1-1/2 cups flour", "1/2 tsp. Magic Baking Powder", "1/3 cup Kraft Pure Strawberry Jam, divided"] | ["Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy.", "Add egg; mix well.", "Gradually beat in combined flour and baking powder.", "Refrigerate 1 hour.", "Heat oven to 350 degrees F. Roll dough to 1/4-inch thickness on floured surface.", "Cut into 56 cookies, using teddy bear cutter.", "Place, 2 inches apart, on greased baking sheets.", "Bake 10 to 12 min.", "or until lightly browned.", "Cool on baking sheets 1 min.", "Remove to wire racks; cool completely.", "Spread 1/2 tsp.", "jam onto each of 28 cookies; cover with remaining cookies."] | www.kraftrecipes.com/recipes/peanut-butter-jam-sandwich-cookies-170793.aspx | Recipes1M | ["butter", "Butter", "sugar", "egg", "flour", "Baking Powder", "Strawberry"] |
2,222,149 | Chocolate Mousse With Raspberries | ["16 ounces silken tofu, drained", "12 cup sugar substitute", "14 cup cocoa powder", "12 teaspoon almond extract", "1 pinch salt", "3 ounces bittersweet chocolate, chopped", "fresh raspberry (or frozen)"] | ["In food processor or blender, (preferred), blend tofu, sugar substitue, cocoa, almond extrat and salt until very smooth.", "Melt chocolate in microwave and stir into tofu.", "Chill one hour in same bowl or spoon into individual bowls.", "Garnish with raspberries."] | www.food.com/recipe/chocolate-mousse-with-raspberries-300090 | Recipes1M | ["silken", "sugar substitute", "cocoa powder", "almond", "salt", "bittersweet chocolate", "fresh raspberry"] |
2,222,150 | Spinach Potato & Tarako Stir-fry | ["1 bunch Spinach", "3 small Potatoes", "1 * Salt and pepper", "1/2 to 1 tablespoon Tarako (salt-cured cod roe)", "1 1/2 tbsp *Mayonnaise", "1/2 tbsp *Ponzu"] | ["Wash the spinach and quickly cook in boiling water.", "Drain and squeeze out excess water (once it's cooled).", "Cut into 5 cm lengths.", "Cut the potatoes into large bite-sized pieces.", "Place in a heat-resistant container and cover in cling film.", "Microwave for about 5 minutes.", "Be careful not to burn yourself!!", "Sprinkle lightly with salt and pepper.", "Heat mayonnaise in a pan over medium heat.", "Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.", "Add in the spinach from Step 1 and fry.", "Add in the tarako, mix and fry.", "Finally, add the ponzu sauce directly to the pan and swirl it around.", "Quickly mix and remove from heat once cooked.", "All done!"] | cookpad.com/us/recipes/154818-spinach-potato-tarako-stir-fry | Recipes1M | ["Spinach", "Potatoes", "Salt", "Tarako", "Mayonnaise", "Ponzu"] |
2,222,151 | Waldorf Cole Slaw | ["1/2 cup sour cream", "1/3 cup heavy mayonnaise", "1/3 cup sugar substitute (recommended: Splenda)", "1/2 cup shelled walnuts, coarsely chopped", "2 tablespoons red wine vinegar", "12 ounces white cabbage, shredded", "4 ounces red cabbage, shredded", "1 teaspoon kosher salt", "1/8 teaspoon freshly ground black pepper", "1/4 teaspoon ground nutmeg"] | ["In a large bowl, mix all ingredients, tossing to combine.", "Chill for 2 hours before serving.", "Cook's Note: Serve with sugar-free gelatin for a great dessert."] | www.foodnetwork.com/recipes/waldorf-cole-slaw-recipe.html | Recipes1M | ["sour cream", "heavy mayonnaise", "sugar substitute", "walnuts", "red wine vinegar", "white cabbage", "red cabbage", "kosher salt", "freshly ground black pepper", "ground nutmeg"] |
2,222,152 | The Classic Club | ["white bread slices, toasted", "MIRACLE WHIP Dressing", "leaf lettuce", "tomato slices", "OSCAR MAYER Bacon, cooked", "LOUIS RICH Oven Roasted Turkey Breast Slices"] | ["Spread 1 toast slice with salad dressing.", "Layer with lettuce, tomato, bacon, turkey and second toast slice.", "Spread second toast slice with salad dressing.", "Repeat layers.", "Cover with third toast slice.", "Cut in half."] | www.kraftrecipes.com/recipes/the-classic-club-50909.aspx | Recipes1M | ["white bread", "MIRACLE WHIP Dressing", "leaf lettuce", "tomato", "Bacon"] |
2,222,153 | Brian's Goulash Recipe | ["16 ounce. macaroni", "3 lbs. hamburg", "12 ounce. salsa", "12 ounce. picante", "2 fresh onions, sliced", "16 ounce. sliced tomatoes, spiced", "16 ounce. sliced tomatoes, regular", "2 tbsp. A-1 sauce", "2 tbsp. Worcestershire sauce", "1 teaspoon pepper", "2 teaspoon garlic salt"] | ["Brown hamburg with onions.", "Add in salsa, picante, tomatoes, sauces and spices.", "Let simmer 15-20 min.", "Add in 1-2 c. water and macaroni.", "Cover and let simmer till macaroni is done."] | cookeatshare.com/recipes/brian-s-goulash-18908 | Recipes1M | ["macaroni", "hamburg", "salsa", "picante", "fresh onions", "tomatoes", "tomatoes", "Worcestershire sauce", "pepper", "garlic salt"] |
2,222,154 | Pasta Primavera II | ["1 (8 ounce) package linguine, broken in half", "1 tablespoon olive oil", "3 green onions, cut into 1-inch pieces", "2 garlic cloves, minced", "2 tablespoons olive oil", "34 lb broccoli, broken into flowerets", "12 lb asparagus, cut into 1 inch pieces", "1 (10 ounce) package frozen English peas, thawed and drained", "12 lb fresh mushrooms, sliced", "1 small tomatoes, finely chopped", "1 small green bell peppers or 1 small red bell pepper, chopped", "12 cup olive oil", "14 cup minced fresh parsley", "14 cup grated parmesan cheese", "14 cup grated romano cheese", "2 tablespoons vinegar", "12 teaspoon salt", "12 teaspoon dried oregano", "12 teaspoon dried basil", "12 teaspoon dried thyme", "14 teaspoon pepper", "18 teaspoon cayenne pepper"] | ["Cook linguine pieces according to package directions; drain, rinse in cold water, drain again.", "Place linguine in a big bowl; sprinkle with 1 tablespoon oil; set aside.", "Saute onions and garlic in 2 tablespoons olive oil until onion is crisp-tender; add to linguine.", "Arrange broccoli and asparagus in a steamer rack; place over boiling water; cover and steam 6-8 minutes or until crisp-tender.", "Add vegetables and remaining ingredients to linguine; gently toss.", "Taste and adjust seasoning w/ salt and pepper, if needed.", "Cover and chill 3-4 hours before serving."] | www.food.com/recipe/pasta-primavera-ii-342706 | Recipes1M | ["linguine", "olive oil", "green onions", "garlic", "olive oil", "broccoli", "peas", "mushrooms", "tomatoes", "green bell peppers", "olive oil", "parsley", "parmesan cheese", "romano cheese", "vinegar", "salt", "oregano", "basil", "thyme", "pepper", "cayenne pepper"] |
2,222,155 | Green Beans With Cider Glaze (Thanksgiving) | ["2 lbs fresh green beans, trimmed", "1 medium red onion, cliced lengthwise", "2 tablespoons butter", "34 cup apple cider", "3 tablespoons cider vinegar", "1 teaspoon salt", "12 teaspoon pepper, freshly gound", "2 teaspoons Dijon mustard"] | ["Cook beans in boiling water until crisp-tender, 5 minutes; drain.", "Cook Onions in butter in a large skillet over medium heat for 2 minutes.", "Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.", "Stir in salt, pepper, and mustard; add beans and stir until heated through."] | www.food.com/recipe/green-beans-with-cider-glaze-thanksgiving-145925 | Recipes1M | ["green beans", "red onion", "butter", "apple cider", "cider vinegar", "salt", "pepper", "mustard"] |
2,222,156 | Farro Salad with Citrus Vinaigrette | ["1 cup farro", "2 teaspoons kosher salt", "2 1/2 cups water or vegetable stock", "Zest of 1 orange", "2 tablespoons minced shallot", "2 teaspoons Dijon mustard", "3 tablespoons white balsamic vinegar", "1/3 cup extra-virgin olive oil", "Kosher salt and freshly ground black pepper", "1 cup lightly packed baby arugula", "1/2 cup diced red bell pepper", "1 orange, peeled and cut into wheels", "1/2 cup Marcona almonds", "1/3 cup prunes, chopped", "1/3 cup dried cherries, chopped", "1/4 cup 1/4-inch-diced red onion", "1/2 cup 1/4-inch-diced tart apple or firm pear"] | ["You'll need: Stovetop or propane burner, large heavy saucepan", "To make the farro: In a large heavy saucepan over medium-high heat, combine the farro, salt, and water (or stock, if using).", "Bring to a simmer, cover, and cook, stirring occasionally, until the farro is tender, 35 to 45 minutes.", "Check a few times while it is cooking; you want it to be al dente.", "Remove from the heat, drain any excess water, and set aside to cool.", "While the grains are simmering, make the vinaigrette:", "Whisk together the orange zest, shallot, mustard, vinegar, and olive oil.", "Add salt and pepper to taste and set aside.", "To serve, toss the farro with 3 tablespoons dressing and transfer it to a large serving bowl.", "In the same bowl, combine the arugula with the diced pepper, orange wheels, almonds, prunes, cherries, onion, and apple and gently toss with 3 tablespoons of the dressing, adding more as needed."] | www.foodnetwork.com/recipes/guy-fieri/farro-salad-with-citrus-vinaigrette.html | Recipes1M | ["farro", "kosher salt", "water", "orange", "shallot", "mustard", "white balsamic vinegar", "extra-virgin olive oil", "Kosher salt", "baby arugula", "red bell pepper", "orange", "Marcona almonds", "prunes", "dried cherries", "red onion", "apple"] |
2,222,157 | Vita-Berry Blast | ["1/4 cup Blueberries", "1/4 cup Strawberries", "1/2 Banana", "1 cup Cold Water", "1/2 cup spinach"] | ["Blend & Serve Cold.", "Enjoy!"] | cookpad.com/us/recipes/348417-vita-berry-blast | Recipes1M | ["Blueberries", "Strawberries", "Banana", "Water", "spinach"] |
2,222,158 | Carrots With Chive Cream | ["1 34 lbs carrots, peeled (about 8 to 10)", "2 tablespoons unsalted butter", "1 teaspoon sugar", "salt", "1 pinch grated fresh nutmeg", "1 tablespoon fresh lemon juice, freshly squeezed", "1 12 tablespoons heavy cream", "1 bunch chives, chopped"] | ["Cut the carrots into matchsticks (one-fourth inch by 1-inch).", "Transfer to a heavy saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup water.", "Cover and cook over medium heat until the carrots are tender, about 20 minutes, adding more water if needed.", "When the carrots are cooked, uncover and raise the heat and cook until the liquid is completely absorbed, about 8 to 10 minutes.", "Gently stir the lemon juice into the carrots and bring to a boil.", "Gently stir in the cream and boil a minute or so, just until the carrots are glazed.", "Check for seasoning and turn out into a warmed serving dish.", "Sprinkle with the chives and serve at once."] | www.food.com/recipe/carrots-with-chive-cream-210600 | Recipes1M | ["carrots", "unsalted butter", "sugar", "salt", "nutmeg", "lemon juice", "heavy cream", "chives"] |
2,222,159 | Asian Roasted Pork Tenderloin on Soba Noodles | ["1 FOR PORK TENDERLOIN", "1 whole pork tenderoin", "1/4 cup soy sauce", "2 tbsp mirin", "2 tbsp light brown sigar", "1/4 tsp ground ginger", "4 clove minced garlic", "3 tbsp seasoned rice vinegar", "1 tbsp sriracha sauce", "1/2 tsp black pepper", "1 FOR NOODLES", "8 oz soba noodles, cooked If you can not find them you can use angel hair pasta", "1 red bell pepper, cut into strips", "1 small onion, sliced", "1 carrot, cut into thin strips", "4 minced garlic cloves", "1/4 cup soy sauce", "1 tsp granulated sugar", "2 tbsp seasoned rice vinegar", "1/4 ground ginger", "2 tbsp oyster sauce", "1 tbsp sriracha sauce", "1/2 tsp black pepper", "1/4 cup chicken broth", "1 tsp chili oil", "1 FOR GARNISH", "4 sliced green onions", "2 tbsp toasted white sesame seeds"] | ["MARINATE PORK TENDERLOIN", "Combine pork tenderloin and the next 8 ingredients in a large ziploc bag.", "Place in bowl and chill at least 4 hours up to overnight.", "COOK PORK TENDERLOIN", "Preheat oven to 450", "Remove pork from marinade and pat dry with paper towels.", "In a large skillet heat 1 tablespoon oil until hot.", "Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145.", "Don't overcook.", "Let pork rest on a plate 10 minutes before slicing.", "MAKE NOODLES", "In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through.", "Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds."] | cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles | Recipes1M | ["TENDERLOIN", "pork tenderoin", "soy sauce", "mirin", "brown sigar", "ground ginger", "garlic", "rice vinegar", "sriracha sauce", "black pepper", "NOODLES", "noodles", "red bell pepper", "onion", "carrot", "garlic", "soy sauce", "sugar", "rice vinegar", "ground ginger", "oyster sauce", "sriracha sauce", "black pepper", "chicken broth", "chili oil", "green onions", "white sesame seeds"] |
2,222,160 | Honeyed Yogourt Fruit Salad | ["2 bananas, peeled and sliced", "1 cup seedless grapes", "1 cup peeled cubed melon", "1 cup fresh strawberries or 1 cup raspberries", "2 kiwi fruits, peeled and sliced", "1 cup plain yogurt", "3 tablespoons liquid honey", "1 tablespoon lemon juice", "1 tablespoon orange juice", "14 teaspoon vanilla extract"] | ["Prepare fruit salad just before serving.", "Gently combine all ingredients in large bowl.", "Divide among 4 dessert bowls and drizzle with Yogourt and Honey Sauce.", "Yogourt and Honey Sauce:.", "Sauce is best when prepared in advance.", "In bowl, mix all ingredients.", "Chill for 1 to 2 hours before serving."] | www.food.com/recipe/honeyed-yogourt-fruit-salad-286418 | Recipes1M | ["bananas", "grapes", "melon", "fresh strawberries", "kiwi fruits", "plain yogurt", "liquid honey", "lemon juice", "orange juice", "vanilla"] |
2,222,161 | Fresh Grape Salad-Hcg/Phase 4 | ["8 ounces cream cheese, softened", "8 ounces sour cream", "2 tablespoons vanilla", "12 cup Splenda brown sugar blend, packed", "12 cup Splenda granular", "12 cup nuts (pecans or walnuts)", "4 lbs green grapes, cleaned and seedless and or red grapes, cleaned and seedless"] | ["Stir together everything except grapes until mixture is smooth.", "Set grapes aside in large bowl.", "Add mixture to grapes slowly, folding until grapes are competely coated in mixture.", "Serve on a bed of lettuce, optional."] | www.food.com/recipe/fresh-grape-salad-hcg-phase-4-445340 | Recipes1M | ["cream cheese", "sour cream", "vanilla", "brown sugar", "Splenda", "nuts", "green grapes"] |
2,222,162 | Birthday Cake Pancakes | ["1 12 cups all-purpose flour", "1 cup yellow cake mix (homemade or the box kind)", "1 tablespoon sugar", "1 teaspoon baking powder", "12 teaspoon baking soda", "14 teaspoon salt", "2 eggs", "1 12 cups buttermilk", "12 cup milk", "2 tablespoons butter, melted", "1 teaspoon vanilla extract", "13 cup candy sprinkles, 1 . 75 oz bottle", "whipping cream", "powdered sugar"] | ["Heat a griddle or nonstick skillet over medium heat.", "Meanwhile, in a large bowl, combine the flour, cake mix Recipe #488557, sugar, baking powder, soda and salt; set aside.", "In a separate medium bowl, lightly beat the eggs with a whisk.", "Add the milk, butter and vanilla and whisk to combine.", "Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed.", "Fold in the sprinkles.", "Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds.", "When the pancakes begin to bubble, flip and cook for another 1-2 minutes.", "Transfer to a plate and cover with a kitchen towel to keep warm until serving.", "Serve with syrup or optional icing.", "OPTIONAL ICING:.", "Mix together powdered sugar and whipping cream to reach desired consistency and taste.", "Pour over top individual stack of pancakes."] | www.food.com/recipe/birthday-cake-pancakes-488556 | Recipes1M | ["flour", "yellow cake", "sugar", "baking powder", "baking soda", "salt", "eggs", "buttermilk", "milk", "butter", "vanilla", "sprinkles", "whipping cream", "powdered sugar"] |
2,222,163 | Simple Hummus | ["2 cups canned chick-peas, drained (liquid reserved)", "4 garlic cloves, minced", "13 cup tahini (sesame paste)", "2 lemons, juice of", "2 tablespoons water or 2 tablespoons chickpea liquid", "1 12 teaspoons salt, kosher", "Tabasco sauce", "1 tablespoon extra virgin olive oil"] | ["Place all ingredients, except for the oil into a food processor and blend until the ingredients are coarsely pureed.", "Scrape into a bowl and drizzle with the olive oil.", "(So easy!", ").", "Enjoy!"] | www.food.com/recipe/simple-hummus-249131 | Recipes1M | ["chick-peas", "garlic", "tahini", "lemons", "water", "salt", "Tabasco sauce", "extra virgin olive oil"] |
2,222,164 | Cube Steak And Gravy Recipe | ["Cube steak", "1 c. flour", "1 c. Crisco", "1 teaspoon salt", "4 tbsp.f flour (for gravy)", "1 teaspoon pepper", "1 can evaporated lowfat milk"] | ["Roll cube steak in flour; set aside.", "Heat Crisco and put steak in frying pan.", "Fry till brown, turning meat over to avoid overcooking.", "Remove meat; pour flour in pan and brown constantly stirring.", "Add in salt and pepper.", "In a bowl, mix 1/2 can with lowfat milk with 1/2 can water.", "Pour into flour mix.", "Add in steak.", "Stir till desired thickness.", "Pour up and enjoy a delicious meal."] | cookeatshare.com/recipes/cube-steak-and-gravy-24116 | Recipes1M | ["steak", "flour", "Crisco", "salt", "flour", "pepper", "milk"] |
2,222,165 | Bean Salad With Artichokes Recipe | ["1 (16 ounce.) can green beans, liquid removed", "1 (16 ounce.) can waxed beans, liquid removed", "1 (8 ounce.) can artichoke hearts, liquid removed and cut into eighths", "1/2 pound fresh mushrooms, sliced", "2-3 fresh tomatoes, cut in sm. wedges", "1 pkg. Italian salad dry dressing mix and salad seasoning"] | ["In a large bowl alternate layers of beans, artichokes, mushrooms, and tomatoes.", "Sprinkle liberally with salad seasoning.", "Prepare salad dressing as directed on package.", "Pour over layered vegetables.", "Cover and let stand in refrigerator at least 8 hrs before serving.", "Stir occasionally."] | cookeatshare.com/recipes/bean-salad-with-artichokes-50567 | Recipes1M | ["green beans", "beans", "mushrooms", "tomatoes", "Italian salad dry dressing"] |
2,222,166 | Fried beef | ["1 beef"] | ["Cut beef into medium cubes.", "Spruce meat with balsamic vinegar.", "Rub spices into the meat.", "Seal spice flavors with oil.", "Add as much as needed to cover meat by half.", "Add more vinegar, if you want.", "Mix well and put marinated meat into the fridge for 1-2 hours.", "Preheat frying pan on a maximum fire.", "Fry marinated beef until 1 side is brown.", "Turn meat, fry all sides.", "Add salt, mix meat pieces to cover them with salt.", "Reduce fire to medium, cover the lid.", "Cook for 5-10 minutes.", "If you want rare meat (with blood), omit this step.", "Serve and enjoy.", "Probably resting the meat for several minutes before eating would be a good idea."] | cookpad.com/us/recipes/361694-fried-beef | Recipes1M | ["beef"] |
2,222,167 | Baby Corn Dogs | ["3 pkg. (5-1/2) little wieners", "2/3 cup yellow cornmeal", "1 cup flour", "1/2 tsp. baking powder", "2 tbsp. sugar", "1/2 tsp. salt", "3/4 cup milk", "1 tbsp. milk", "2 tbsp. shortening", "1 egg, slightly beaten", "Oil for frying", "Dijon mustard"] | ["Mix together cornmeal, flour, baking powder, sugar and salt.", "Stir in milk, then add shortening.", "Fold in egg until mixture is smooth.", "Insert a toothpick into the end of each tiny wiener, toward the middle, leaving one inch of pick exposed.", "Holding each wiener by the pick, dip into the corn batter.", "Run the blade of a knife gently around the wiener, spreading the batter evenly and smoothly over the meat.", "Gently drop the dog into hot oil in deep fryer and cook until golden.", "Remove from oil and drain on paper towels.", "Serve warm with Dijon mustard."] | www.foodgeeks.com/recipes/4045 | Recipes1M | ["wieners", "yellow cornmeal", "flour", "baking powder", "sugar", "salt", "milk", "milk", "shortening", "egg", "mustard"] |
2,222,168 | Girl Power Bars | ["1 cup Old Fashioned Rolled Oats", "1/4 cups Walnuts, Coarsely Chopped", "1 Tablespoon Ground Flaxseed", "2 Tablespoons Wheat Germ", "1 cup Unsweetened Whole-grain Puffed Cereal", "1/4 cups Dried Cherries", "2 Tablespoons Raisins", "2 Tablespoons Dried Blueberries", "1/4 cups Creamy Almond Butter", "1/4 cups Turbinado Sugar Or Brown Sugar", "1/4 cups Honey", "1/2 teaspoons Vanilla Extract", "18 teaspoons Salt"] | ["1.", "Lightly grease an 8x8 pan with cooking spray.", "2.", "Combine oats, walnuts, flaxseeds, wheat germ, cereal, and dried fruit in a large bowl.", "3.", "Combine almond butter, sugar, honey, vanilla, and salt in a small saucepan.", "Heat over medium-low, stirring frequently until lightly bubbling, 2-5 minutes.", "4.", "Immediately pour almond butter mixture over oat mixture and carefully mix with a rubber spatula or spoon.", "5.", "Gently press mixture into prepared pan, smoothing the top evenly.", "Refrigerate until firm, about 30 minutes.", "Cut into 10 bars."] | tastykitchen.com/recipes/special-dietary-needs/girl-power-bars/ | Recipes1M | ["Oats", "Walnuts", "Ground Flaxseed", "Cereal", "Dried Cherries", "Raisins", "Blueberries", "Butter", "Turbinado Sugar", "Honey", "Vanilla", "Salt"] |
2,222,169 | Chocolate-Amaretto Pave | ["3/4 cup plus 1/2 cup heavy cream", "4 ounces semisweet or bittersweet chocolate, finely chopped", "6 ounces white chocolate, finely chopped", "1 store-bought or homemade pound cake, crust trimmed, sliced horizontally", "2 to 3 tablespoons Amaretto liqueur", "Amaretto Creme Anglaise, recipe follows", "Chocolate curls or mint sprigs, for garnish"] | ["Place the heavy cream in a small saucepan and bring to a simmer.", "Place the semisweet chocolate in a small heatproof bowl.", "Place the white chocolate in a separate small heatproof bowl.", "When the cream has come to a simmer, pour 3/4 cup of the hot cream over the semisweet chocolate and let sit for 1 minute, undisturbed.", "Pour the remaining hot cream over the white chocolate and allow to sit for 1 minute.", "Whisk the semisweet chocolate-cream mixture until smooth.", "Repeat with the white chocolate mixture.", "Cover both bowls loosely with plastic wrap and transfer to the refrigerator.", "Chill, stirring occasionally, until both mixtures have cooled and thickened but are still pourable.", "One at a time, beat each mixture with an electric mixer until soft peaks form.", "Do not overbeat the mixture should appear smooth, glossy, and just barely stiff, not clumpy or dry.", "Lightly grease a 3 by 5-inch individual loaf pan or small rectangular terrine and line with plastic wrap.", "Carefully spoon half of the semisweet chocolate mixture into the bottom of the pan, smoothing the mixture into the corners.", "Trim two of the pound cake slices so that together they form 1 layer that precisely fits the size of the pan and press lightly onto the top of the chocolate mixture.", "Brush the cake with some of the Amaretto.", "Spoon all of the white chocolate mixture carefully into the pan and use a spoon or spatula to smooth the top and force mixture into the corners.", "Top with a layer of pound cake as before and brush with some of the Amaretto.", "Spoon the remaining semisweet chocolate onto the top and smooth as before.", "Top with another layer of pound cake and brush with Amaretto.", "Bring the extra plastic wrap up over the sides of the pan and cover the top of the pave.", "Press lightly to compact slightly.", "Transfer to the refrigerator until thoroughly chilled, at least 3 hours or up to overnight.", "When ready to serve the pave, gently remove from the pan by grasping the plastic wrap and pulling upward.", "Transfer to a small serving plate and set upright so that the narrower edge is now on top.", "Using a warm knife, slice the pave into 1/2-inch slices and divide between serving plates.", "Spoon the Amaretto Creme Anglaise over and around the pave and garnish with chocolate curls or a sprig of fresh mint, as desired.", "Serve immediately.", "2/3 cup heavy cream", "1 large egg yolk", "1 1/2 tablespoons sugar", "2 tablespoons Amaretto liqueur", "Prepare an ice bath by filling a medium metal bowl with ice and water.", "Place the cream in a small saucepan and bring to a simmer over medium heat.", "Remove from the heat.", "In a small bowl, beat the egg yolk and sugar until pale and thick, about 1 minute.", "Slowly drizzle in the hot cream, whisking constantly.", "Return the mixture to the pan and, stirring constantly, cook over medium heat until the sauce thickens and coats the back of a spoon.", "Remove from the heat and add the Amaretto.", "Strain through a fine mesh sieve into a clean bowl and place in an ice bath, stirring until cool.", "Cover with plastic wrap, pressing down against the surface to prevent a skin from forming, and refrigerate until well chilled, about 2 hours.", "Serve cold.", "Yield: 1 cup"] | www.foodnetwork.com/recipes/emeril-lagasse/chocolate-amaretto-pave-recipe.html | Recipes1M | ["heavy cream", "bittersweet chocolate", "white chocolate", "store-bought", "liqueur", "Anglaise", "Chocolate curls"] |
2,222,170 | Classic Green Bean Casserole | ["3 packages Frozen French cut green beans (12 oz each), thawed and drained", "1 can Condensed cream of mushroom soup ( 10-3/4 oz )", "1 cup Chez Whiz cheese dip", "1 tsp pepper", "1 can French fried onions, (divided)"] | ["Preheat oven to 350'F", "Mix all ingredients except Half of onions in a 9x13 casserole dish", "Cook for 40 min adding remainder of onions after 30 min"] | cookpad.com/us/recipes/358974-classic-green-bean-casserole | Recipes1M | ["green beans", "Condensed cream", "cheese", "pepper", "onions"] |
2,222,171 | Macedonian Style Baked Beans (Tavce Gravce) | ["4 cups Dry Great Northern Beans, Washed And Cleaned According To The Directions On The Package", "3 Tablespoons Canola Oil", "1 whole Onion, Quartered", "2 whole Dried Chili Peppers", "1 Tablespoon Salt", "1 whole Large Onion, Sliced Into 1/8-inch Rounds", "Salt And Pepper, to taste", "Parsley, For Garnish", "1/2 cups Canola Oil", "2 Tablespoons Paprika"] | ["Place the beans in a 5- or 6-quart pot and cover with water so that the water goes about 2 inches above the beans.", "Pour in the 3 tablespoons of oil.", "Add in the quartered onion and dried chili peppers.", "Cook the beans over medium-high heat until soft, about 1 1/2 to 2 hours.", "Stir often and add warm water as it evaporates.", "You are looking for a stew-like consistency.", "Once the beans are tender and cooked, prepare the roux.", "Do not remove beans from heat.", "To make the roux, slightly heat the oil in a frying pan over medium heat.", "Stir in the paprika and keep stirring until thoroughly combined and fragrant.", "Pour the roux into the pot with the beans and stir.", "Mix in a tablespoon of salt and continue to boil for 2 to 3 minutes.", "Remove from heat.", "Preheat oven to 400 F.", "Carefully pour the beans into a large casserole dish, a Dutch oven, or a large clay pot.", "You dont want to pour in all the water from the pot.", "Just add enough water to barely cover the beans.", "Place the sliced rounds of onions and the cooked chili peppers on top as garnish.", "Taste and add salt and pepper if needed.", "Bake the beans for 30 minutes, or until a crusty layer forms on top of the beans.", "Remove pan from the oven and let beans cool 15 minutes before serving.", "Add chopped parsley for garnish.", "You can enjoy Tavce Gravce as a side dish to any meal, or as a meal on its own with a side-salad sprinkled with white sheep cheese or feta cheese, and a loaf of crusty bread."] | tastykitchen.com/recipes/main-courses/macedonian-style-baked-beans-tavce-gravce/ | Recipes1M | ["Dry Great Northern Beans", "Canola Oil", "Onion", "Peppers", "Salt", "Onion", "Salt", "Parsley", "Canola Oil", "Paprika"] |
2,222,172 | sweet sassy Chinese rub marinate | ["3/4 cup sugar", "1/2 cup soy sauce", "3 tbsp hoisin sauce", "2 tbsp dry sherry", "1 tbsp freshly minced ginger", "2 tsp minced garlic"] | ["coat meat evenly put into non reactive dish cover with plastic wrap.", "put into refrigerator for 4-6 hours turning occasionly.", "grill your meat take extra marinate boil for at least 1 full minute pour over all the meat when finished grilling"] | cookpad.com/us/recipes/335145-sweet-sassy-chinese-rub-marinate | Recipes1M | ["sugar", "soy sauce", "hoisin sauce", "sherry", "ginger", "garlic"] |
2,222,173 | Chickpea Burgers | ["3 Tablespoons Vegetable Oil, Divided Use", "1/2 whole Carrot, Peeled And Finely Chopped", "1/2 whole Red Onion, Finely Chopped", "1/2 whole Green Bell Pepper, Finely Chopped", "2 cloves Garlic, Finely Minced", "2 cups Canned Chickpeas, Drained And Rinsed", "1 whole Egg", "1 Tablespoon Worcestershire Sauce", "1 Tablespoon Soy Sauce", "1 teaspoon Cayenne Pepper", "1/2 teaspoons Kosher Salt", "3/4 cups Oat Flour"] | ["Heat 1 Tablespoon of oil in a skillet over medium high heat.", "Add carrot, onion, and pepper, and cook, stirring occasionally, until soft.", "Add garlic and cook, stirring, for 1-2 minutes.", "Set aside and let cool.", "Process cooled veggie mixture, 1.5 cups chickpeas, egg, worcestershire sauce, soy sauce, cayenne, and salt in food processor until smooth.", "Remove mixture to a bowl.", "Pulse remaining chickpeas in the processor just until coarsely chopped.", "Stir the chopped chickpeas and oat flour into the pureed mixture.", "Form 3 inch patties (they will be sticky), place on a silpat- or wax paper-covered baking sheet, and refrigerate for at least 30 minutes and up to overnight.", "When ready to cook, heat remaining oil in a skillet over medium heat.", "When oil is shimmering, place patties in the skillet and cook until bottom side is brown, about 5 minutes.", "Flip and cook until other side is brown, about 3 minutes.", "Serve accompanied by your favorite burger toppings (cheese, ketchup, mustard, the possibilities are endless!", ").", "Patties can be frozen and reheated in the microwave for 1-1.5 minutes."] | tastykitchen.com/recipes/special-dietary-needs/vegetarian/chickpea-burgers/ | Recipes1M | ["Vegetable Oil", "Carrot", "Red Onion", "Green Bell Pepper", "Garlic", "Chickpeas", "Egg", "Worcestershire Sauce", "Soy Sauce", "Cayenne Pepper", "Kosher Salt", "Flour"] |
2,222,174 | Sauce au Raifort | ["1 fresh horseradish root, about 1/2 pound, peeled", "2 medium beets, boiled and peeled, cooking liquid reserved", "3 to 4 tablespoons lemon juice", "1/2 teaspoon kosher salt", "1/4 cup sugar, or to taste", "1/4 cup white vinegar or beet-juice water"] | ["Finely grate the horseradish and the beets with a hand grater, or in a food processor fitted with a shredding disk, into a large bowl.", "Toss with the lemon juice and salt.", "Put the sugar in the vinegar or beet-juice water in a small pan, and set over medium heat to dissolve.", "Bring slowly to a boil, and turn off after about 3 minutes.", "Stir this liquid into the horseradish and beets.", "If too dry, stir in some of the reserved beet-cooking liquid.", "Put the horseradish and some of the liquid in a jar, and keep tightly closed in the refrigerator for a day.", "Then remove and taste, adding more salt, sugar, or beet liquid as needed."] | www.epicurious.com/recipes/food/views/sauce-au-raifort-373982 | Recipes1M | ["horseradish root", "beets", "lemon juice", "kosher salt", "sugar", "white vinegar"] |
2,222,175 | The Parker's Must-Have Southern Baked Beans | ["1 (28 ounce) canbush's baked beans, any kind", "14 yellow onion, diced", "2 tablespoons brown sugar", "1 teaspoon Worcestershire sauce", "14 teaspoon cayenne pepper (more or less, to your liking)", "14 cup ketchup", "2 tablespoons Dijon mustard", "1 tablespoon honey", "6 slices bacon, cooked and cut into 1/2 inch pieces"] | ["Preheat oven to 325 degrees F.", "In a medium pot, over medium heat, saute onions, 4 minutes.", "Add all other ingredients, cook 6 minutes.", "Bake for 45 minutes, covered.", "Cook for another 15 minutes, uncovered.", "Remove from oven and keep covered until serving."] | www.food.com/recipe/the-parkers-must-have-southern-baked-beans-244076 | Recipes1M | ["beans", "yellow onion", "brown sugar", "Worcestershire sauce", "cayenne pepper", "ketchup", "mustard", "honey", "bacon"] |
2,222,176 | Cardamom-Coffee Custard | ["2 cups whole, 2 percent fat, or 1 percent fat milk", "1/2 vanilla bean, split lengthwise", "2 tablespoons dark-roast coffee beans, crushed with a heavy skillet", "4 green cardamom pods, crushed", "6 egg yolks", "2/3 cups sugar", "1 pinch salt", "1/4 cup cornstarch", "1 tablespoon unsalted butter", "4 whole coffee beans, for garnish"] | ["In a nonreactive saucepan, bring the milk, vanilla bean, crushed coffee beans and cardamom to a simmer over medium heat.", "Immediately turn off the heat and set aside to infuse for 15 minutes.", "Meanwhile, in a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg yolks, sugar and salt until pale yellow and fluffy.", "With the mixer running at low speed, mix in the cornstarch, then very gradually pour in the hot milk mixture, mixing it in as you go.", "Strain the mixture through a fine sieve back into the saucepan, to smooth it and to remove the spices.", "Whisking constantly, cook over medium-high heat until thick and just boiling.", "When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top.", "Cook just until no starchy taste or feeling remains.", "Remove from the heat and stir in the butter until melted.", "Pour into 4 custard cups, ramekins, or mugs and chill, uncovered, at least 2 hours or overnight.", "Serve chilled, placing a whole coffee bean in the center of each serving."] | www.foodnetwork.com/recipes/cardamom-coffee-custard-recipe.html | Recipes1M | ["percent", "vanilla bean", "coffee beans", "green cardamom pods", "egg yolks", "sugar", "salt", "cornstarch", "unsalted butter", "coffee beans"] |
2,222,177 | White Wine Sangria Recipe | ["3 oranges", "2 lemons", "4 c. dry white wine", "1/4 c. brandy", "2 tbsp. honey", "10 ounce. bottle seltzer water (any carbonated water)"] | ["Save one orange and lemon for garnish.", "Squeeze juice from remaining oranges and lemons.", "Stir together juices, dry white wine, brandy and honey, cover and chill.", "Just before serving, pour chilled mix into large pitcher or possibly punch bowl.", "Slowly add in the chilled carbonated water.", "Add in sliced reserved orange and lemon slices.", "Makes 14 - 4 oz servings."] | cookeatshare.com/recipes/white-wine-sangria-28760 | Recipes1M | ["oranges", "lemons", "white wine", "brandy", "honey", "water"] |
2,222,178 | Southwest Style Stuffed Cheeseburgers | ["2 ounces canned diced green chilies", "2 tablespoons diced monterey jack cheese (regular or with bell peppers)", "1 tablespoon butter, softened", "2 garlic cloves, minced", "1 12 lbs ground beef", "salt", "ground black pepper", "4 hamburger buns or 4 grilled sourdough bread", "green leaf lettuce", "sliced avocado", "sliced tomatoes (optional)"] | ["In a small bowl, combine chilies, cheese, butter and garlic.", "Blend well.", "Divide ground beef into four, 3/4 cup pieces.", "Place 1 piece on cutting board; divide in half.", "Flatten each half into thin patty about 4 inches wide.", "Season each half with salt and black pepper.", "Place 2 tablespoons cheese mixture in center of one patty; cover with other patty.", "Pinch edges together to seal.", "Shape burger until round and slightly flattened.", "Season again with salt and black pepper, if desired.", "Repeat with remaining ground beef and cheese mixture.", "Spray grill with nonstick cooking spray.", "Preheat grill to medium-hot.", "Grill burgers about 6 minutes per side or until desired doneness.", "Do not flatten burgers with spatula.", "Remove from grill; let stand 2 minutes before serving.", "Place finished burgers between hamburger rolls or on grilled sourdough bread and garnish with lettuce, avocado and tomato, if desired."] | www.food.com/recipe/southwest-style-stuffed-cheeseburgers-166776 | Recipes1M | ["green chilies", "cheese", "butter", "garlic", "ground beef", "salt", "ground black pepper", "buns", "green leaf lettuce", "avocado", "tomatoes"] |
2,222,179 | Chicken Enchilada's Recipe | ["12 med. flour tortillas", "Salad oil", "1 can enchilada sauce", "2 lg. onions", "8 ounce. cream cheese", "Shredded Jack cheese", "1 pt. whipping cream", "2 c. cooked chicken (approx. 1 1/2 pound boneless)"] | ["Saute/fry onions in frying pan and add in cooked chicken.", "Remove from heat and add in cream cheese, salt and pepper.", "Heat salad oil and fry tortillas on both sides and dip in enchilada sauce and filling and roll up.", "Lay seam side down in cake pan; sprinkle with cheese and pour whipping cream over all.", "Bake at 375 degrees uncovered for 20 min."] | cookeatshare.com/recipes/chicken-enchilada-s-41708 | Recipes1M | ["flour tortillas", "Salad oil", "enchilada sauce", "onions", "cream cheese", "Jack cheese", "whipping cream", "chicken"] |
2,222,180 | Red Snapper with Sweet-and-Sour Eggplant and Tomato Sauce | ["1 cup water", "1 cup red wine vinegar", "1/3 cup plus 1 tablespoon sugar", "1 bay leaf", "1/2 medium eggplant, peeled and cut into 3/4-inch cubes", "1/4 cup finely chopped onion", "1 tablespoon unsalted butter, softened", "Salt and freshly ground pepper", "1/4 cup plus 2 tablespoons extra-virgin olive oil", "6 plum tomatoes (1 1/4 pounds), cut into large chunks", "3 garlic cloves, crushed", "3 thyme sprigs", "1 teaspoon fresh lemon juice", "Four 6-ounce red snapper fillets"] | ["In a saucepan, combine the water, vinegar, sugar and bay leaf; bring to a boil.", "Add the eggplant and onion and cook over moderately low heat, stirring occasionally, until the eggplant is tender but not falling apart, 20 minutes.", "Drain the eggplant and return it to the saucepan.", "Stir in the butter; season with salt and pepper.", "Discard the bay leaf.", "Meanwhile, in another saucepan, heat 1/4 cup of the olive oil.", "Add the tomatoes, garlic, thyme and lemon juice and season with salt and pepper.", "Cook over moderate heat until thickened, 20 minutes.", "Discard the thyme sprigs.", "Preheat the broiler.", "Season the snapper with salt and pepper.", "In a large nonstick ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.", "Add the snapper, skin side down, and cook over moderately high heat until browned, 5 minutes.", "Transfer the skillet to the broiler and broil the fish until just cooked through, about 5 minutes longer.", "Spoon the eggplant onto plates, top with the snapper and serve with the tomato sauce on the side."] | www.foodandwine.com/recipes/red-snapper-with-sweet-and-sour-eggplant-and-tomato-sauce | Recipes1M | ["water", "red wine vinegar", "sugar", "bay leaf", "eggplant", "onion", "unsalted butter", "Salt", "extra-virgin olive oil", "tomatoes", "garlic", "thyme", "lemon juice", "red snapper"] |
2,222,181 | Grace's Grand Marnier Cranberry Bread | ["2 cups all-purpose flour", "1 cup sugar", "1 12 teaspoons baking powder", "12 teaspoon baking soda", "1 teaspoon salt", "1 orange (juice and grated rind)", "2 tablespoons butter (melted)", "4 ounces candied cherries", "1 egg (well-beaten)", "12 cup pecans (chopped)", "2 cups fresh cranberries (halved)", "12 cup Grand Marnier", "2 teaspoons superfine sugar"] | ["Preheat oven to 350. lightly grease a 9X5X3 loafpan.", "In med bowl, sift together first 5 dry ingredients.", "Combine orange juice and rind, butter (adding enough water to make 3/4 cup liquid) and stir in egg.", "Mix together with flour mixture until moist.", "Fold in cherries, nuts and cranberries.", "Put mixture into loafpan and bake for 50-60 minutes.", "Cool.", "Disolve sugar into Grand Marnier.", "Romove loaf from pan and pour liqid into pan.", "Return loaf to pan.", "Refrigerate overnight.", "Slice and serve when ready."] | www.food.com/recipe/graces-grand-marnier-cranberry-bread-398098 | Recipes1M | ["flour", "sugar", "baking powder", "baking soda", "salt", "orange", "butter", "candied cherries", "egg", "pecans", "fresh cranberries", "Grand Marnier", "sugar"] |
2,222,182 | Easy Seafood Enchiladas | ["4 large red snapper fillets (aprox. 1 1/2 lbs)", "12 corn tortillas", "1 cup flour", "chili powder", "cumin", "12 cup butter", "1 (28 ounce) can green enchilada sauce (there will probably be a little left)", "1 (4 ounce) can diced green chilies", "34 lb monterey jack cheese (grated)", "34 lb cheddar cheese (grated)", "salt and pepper"] | ["Lay fish fillets out on baking parchment or a large flat baking pan.", "Sprinkle 1/2 cup of the flour over the fillets.", "Sprinkle chile powder, dried cumin and salt and pepper over fillets.", "Make sure fillets are thoroughly coated.", "Turn over and do the flour, salt, spice thing on this side.", "Melt butter in large skillet and saute fish until golden on each side.", "Combine the grated jack and cheddar cheese.", "In 13X9X9 glass baking dish, pour green enchilada sauce to cover the bottom of the dish.", "Arrange 6 corn tortillas (overlapping)on the sauce.", "Pour more sauce over the tortillas.", "Arrange fish on the sauce, cover with one half the cheese.", "Drizzle enchilada sauce over the cheese and put 1/2 can of the chiles on the sauce.", "Lay 6 corn tortillas over the top, drizzle with more green sauce and the remaining chiles.", "Top with the rest of the cheese.", "Bake in 350 degree over for twenty minutes or until cheese is melted and a nice golden color.", "Remove from oven and let rest for 20 to 30 minutes before serving."] | www.food.com/recipe/easy-seafood-enchiladas-181441 | Recipes1M | ["red snapper", "corn tortillas", "flour", "chili powder", "cumin", "butter", "green enchilada sauce", "green chilies", "cheese", "cheddar cheese", "salt"] |
2,222,183 | Chevre Stuffed Lamb Burgers with Raspberry Sauce | ["2 lbs (.9 kg). ground lean lamb", "salt and freshly ground black pepper to taste", "8 oz (224 grm). soft mild chevre", "1-1/2 cups (350 ml) fresh mint leaves", "1/3 cup (80 ml) white wine vinegar", "2 tbsp (30 ml). raspberry vinegar", "1 tbsp (15 ml). fresh lemon juice", "3 tbsp (45 ml) superfine sugar", "salt and freshly ground black pepper to taste"] | ["Season the ground lamb to taste with salt and pepper and divide the meat into 8 equal parts.", "Shape about 1 oz (28 grm).", "of the chevre into a round nugget and mold 1 part of the lamb around the chevre, enclosing it completely; then shape it into a thick patty.", "Repeat with the remaining lamb and chevre.", "Make the mint sauce.", "Broil or grill the lamb burgers to desired doneness.", "Serve each burger with a few tbsp of the mint sauce.", "Combine all ingredients together until sugar is dissolved.", "(I like to make this 24 hours in advance and chill prior to use)."] | online-cookbook.com/goto/cook/rpage/001159 | Recipes1M | ["salt", "chevre", "mint", "white wine vinegar", "raspberry vinegar", "lemon juice", "sugar", "salt"] |
2,222,184 | Make Ahead Muffin Melts | ["12 slice bacon", "12 hard boiled eggs, peeled and chopped", "2 cup grated Cheddar cheese", "1 cup (real) mayonnaise", "1 heaping tablespoon Dijon mustard, or more to taste", "1/2 tsp garlic powder", "5 dash Worcestershire sauce", "6 English muffins, split"] | ["Fry the bacon until chewy and slightly crisp.", "Use a knife to chop it, then put it somewhere where your family won't find it and eat it.", "Peel the hard boiled eggs.", "Roughly chop them.", "Add the cheese, the chopped bacon, and the mayonnaise to a bowl.", "Add the Dijon mustard.", "Add the garlic powder and Worcestershire sauce.", "Fold all ingredients together.", "Taste it and add more of what you think it needs if necessary.", "Preheat your oven's broiler to low.", "Spread a good amount of the spread on the halved English muffins.", "Place them on the lower rack of the oven and broil them for 3 to 4 minutes, being careful not to burn them.", "The topping should be hot and the cheese should be melted.", "*This recipe makes 12 muffin melts.", "*", "**You can make the spread ahead of time, keep it in the refrigerator, then just spread it on English muffins and broil them as the morning appetites in your house dictate.", "**", "***Variations: You can use Pepper Jack cheese instead of Cheddar for an extra kick.", "Toast on a bagel half instead of an English muffin.", "Stir in finely diced onion and/or bell pepper into the egg/cheese mixture.", "Spread on bread and add lettuce and tomato for a twist on egg salad.", "***", "****This recipe brought to you courtesy of Ree Drummond.", "****"] | cookpad.com/us/recipes/362584-make-ahead-muffin-melts | Recipes1M | ["bacon", "eggs", "Cheddar cheese", "mayonnaise", "mustard", "garlic", "Worcestershire sauce", "muffins"] |
2,222,185 | Cowboy Caviar | ["2 cups chopped roma tomatoes", "1 (15 ounce) can corn, drained", "1 (15 ounce) can black-eyed peas, drained", "1 (15 ounce) can kidney beans, drained", "1 (15 ounce) can great northern beans, drained", "1 (7 ounce) can diced green chilies", "6 green onions, sliced", "12 teaspoon garlic salt", "1 teaspoon cumin", "1 teaspoon chili", "2 tablespoons lime juice (or lemon)"] | ["Mix vegetables together in a bowl.", "Mix seasonings and lime juice in a bowl.", "Pour over vegetables and stir.", "Serve with tortilla chips or rice."] | www.food.com/recipe/cowboy-caviar-522489 | Recipes1M | ["roma tomatoes", "corn", "black-eyed peas", "kidney beans", "great northern beans", "green chilies", "green onions", "garlic salt", "cumin", "chili", "lime juice"] |
2,222,186 | Creamy Corn Chowder | ["2 chicken bouillon cubes", "1 cup hot water", "5 slices bacon", "1 cup green pepper, chopped", "1/2 cup onion, chopped", "1/4 cup all-purpose flour", "3 cups milk", "1-1/2 cup fresh", "frozen whole kernel", "1 can (14-3/4 oz.) cream-style corn", "1-1/2 tsp. seasoned salt", "1/4 tsp. salt", "1/8 tsp. white pepper", "1/8 tsp. dried parsley"] | ["Dissolve bouillon in water; set aside.", "In a 5 qt.", "Dutch oven, cook bacon until crisp.", "Remove bacon; crumble and set aside.", "In the drippings, saute green pepper and onion until tender.", "Add flour; cook and stir until bubbly.", "Cook 1 minute longer.", "Gradually stir in milk and dissolved bouillon; bring to a boil.", "Reduce heat; cook and stir until thickened.", "Add corn and seasonings.", "Cook for 10 minutes or until heated through.", "Sprinkle with bacon."] | www.foodgeeks.com/recipes/3072 | Recipes1M | ["chicken bouillon cubes", "water", "bacon", "green pepper", "onion", "all-purpose", "milk", "fresh", "kernel", "corn", "salt", "salt", "white pepper", "parsley"] |
2,222,187 | Brussel Sprouts With Garlic And Bacon Recipe | ["400 gm Frzn sprouts, (13oz)", "50 gm Butter, (2oz)", "125 gm Unsmoked bacon, minced (4oz)", "2 x Cloves garlic, crushed Salt and freshly grnd black pepper"] | ["Cook the sprouts according to the pack instructions.", "Heat the butter in a large saucepan.", "Add in bacon, fry for 2-3 min.", "Add in the garlic and fry for a further minute.", "Add in the cooked sprouts, cook for 2-3 min till the sprouts begin to colour.", "Season and serve.", "NOTES : A delicious treat for sprouts!"] | cookeatshare.com/recipes/brussel-sprouts-with-garlic-and-bacon-94312 | Recipes1M | ["sprouts", "Butter", "bacon", "garlic"] |
2,222,188 | Holiday Dressing/ Stuffing | ["6 cup cubed bread, toasted", "4 cup cornbread crumbled", "4 carrots, chopped", "3 stalk celery, chopped", "6 green onions, chopped", "3 or 4 clove garlic, minced", "1/2 lb ground sausage, cooked and drained", "1 to 3 Tablespoons ground sage", "2 tsp each oregano, parsley, rosemary, thyme, basil", "1/2 cup butter, melted", "3 large eggs, beaten", "1 can cream of chicken soup", "1 can ,cream of mushroom soup", "4 cup chicken broth or stock"] | ["Preheat oven to 375F", "Mix bread cubes and crumbled cornbread into large bowl.", "Add cooked sausage, vegetables, and herbs.", "Mix well", "Stir in broth.", "Mix until well blended", "Add butter and eggs", "Stir until well blended", "Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted."] | cookpad.com/us/recipes/345474-holiday-dressing-stuffing | Recipes1M | ["bread", "carrots", "celery", "green onions", "clove garlic", "ground sausage", "ground sage", "oregano", "butter", "eggs", "cream of chicken soup", "cream of mushroom soup", "chicken broth"] |
2,222,189 | Grilled Artichokes with Green Goddess Dressing | ["6 globe artichokes", "1 tablespoon plus 1/2 teaspoon kosher salt", "Juice of 1 lemon", "3 tablespoons olive oil", "Green Goddess Dressing, recipe follows", "Lemon wedges, for garnish", "1 cup mayonnaise", "1/2 cup creme fraiche", "1/4 cup chopped fresh flat-leaf parsley leaves, plus more for garnish", "3 tablespoons chopped fresh chervil", "2 tablespoons chopped fresh tarragon", "3 fresh chives, chopped", "3 cloves garlic", "2 anchovy fillets, chopped", "Juice of 2 lemons", "Kosher salt and freshly ground black pepper", "1 to 2 teaspoons honey", "2 to 3 tablespoons olive oil"] | ["Slice the tops off the artichokes, pull off the small leaves, trim the stems and snip off the thorny tips.", "In a large pot, bring 2 inches of water to a boil.", "Add 1 tablespoon kosher salt, the juice of 1 lemon and the artichokes.", "Cover and steam until the artichoke bottoms pierce easily, 20 to 40 minutes, depending on size.", "Drain the artichokes.", "When cool enough to handle, cut each artichoke in half lengthwise.", "Scrape out and discard the fuzzy center.", "Preheat a grill to medium direct heat.", "Brush the artichokes with the oil, season with salt and pepper and grill, cut-side down, until lightly charred, 6 to 8 minutes.", "Flip and grill briefly to heat through.", "Arrange the artichokes on a platter, drizzle with some of the Green Goddess Dressing and garnish with lemon wedges.", "Combine the mayonnaise, creme fraiche, parsley, chervil, tarragon, chives, garlic, anchovy fillets and lemon juice in a food processor and process until smooth.", "Season with salt and pepper.", "Add a teaspoon of honey, or to taste.", "With the machine running, drizzle in just enough oil to thicken slightly.", "Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld."] | www.foodnetwork.com/recipes/bobby-flay/grilled-artichokes-with-green-goddess-dressing-recipe.html | Recipes1M | ["artichokes", "kosher salt", "lemon", "olive oil", "Dressing", "Lemon wedges", "mayonnaise", "creme fraiche", "parsley", "chervil", "tarragon", "fresh chives", "garlic", "anchovy", "lemons", "Kosher salt", "honey", "olive oil"] |
2,222,190 | Beef Straccetti with Mushrooms in Creamed Balsamic Vinegar | ["Olive Oil", "1 package Mushrooms", "1 clove Garlic, Crushed", "1/4 pieces Onion, Sliced", "1 pound Thinly Sliced Beef Strips", "1 pinch Salt", "1 pinch Pepper", "1- 1/2 cup Balsamic Vinegar", "1 cup Heavy Cream", "1 pinch Paprika"] | ["Wash and slice mushrooms.", "Saute mushrooms in olive oil and crushed garlic.", "The mushrooms are cooked when they cook down, and release their water.", "When they are ready, set aside.", "(Be ready for the incredibly delicious smell that will fill your kitchen.)", "In another frying pan, saute onion and olive oil.", "When onion is lightly browned, add thin strips of beef and stir for a few minutes.", "Add salt and pepper to taste.", "As the beef begins to cook, add balsamic vinegar, add the cooked mushrooms.", "Add heavy cream and let simmer about 5 minutes, mixing together.", "Add pinch of paprika.", "(I learned to make this at a cooking class in Rome.", "Its the real deal...and it will change your life.)"] | tastykitchen.com/recipes/main-courses/beef-straccetti-with-mushrooms-in-creamed-balsamic-vinegar/ | Recipes1M | ["Olive Oil", "Mushrooms", "clove Garlic", "Onion", "Salt", "Pepper", "Balsamic Vinegar", "Heavy Cream", "Paprika"] |
2,222,191 | Homemade Croutons | ["1 cup vegetable oil", "2 teaspoons dried Italian seasoning", "1 12 teaspoons lemon pepper", "1 12 teaspoons ground black pepper", "14 teaspoon dried oregano, crumbled", "10 slices white bread, cut into 1 inch squares", "garlic salt"] | ["Preheat oven to 350F", "Combine the oil, Italian seasoning, lemon pepper, black pepper, and oregano in a squeeze bottle and shake well to combine.", "Place bread on a baking sheet and season lightly with garlic salt.", "Squeeze on some of the oil and toss.", "Bake for 15 to 20 minutes or until the bread starts to turn lightly golden.", "Remove from the oven, toss the bread, and squeeze on a little more oil if needed.", "Return to oven and continue baking until the croutons are dry and golden.", "Let cool completely and store in an airtight container.", "Any leftover oil can be saved for your next batch of croutons."] | www.food.com/recipe/homemade-croutons-428338 | Recipes1M | ["vegetable oil", "Italian seasoning", "lemon pepper", "ground black pepper", "oregano", "white bread", "garlic"] |
2,222,192 | Quick Andouille, Chicken, and Shrimp | ["5 slices bacon", "1 lb andouille sausage, fully-cooked, sliced", "12 red onion, diced", "3 garlic cloves, peeled and diced", "1 leek, rinsed, drained, and sliced", "2 celery ribs, rinsed and sliced", "1 lb boneless chicken thighs, cubed", "1 (15 ounce) can diced tomatoes, undrained", "1 green bell pepper, seeded and diced", "8 ounces cooked peeled shrimp", "2 tablespoons cilantro, rinsed well and chopped", "cooked rice or egg noodles"] | ["Cook bacon strips in a wide braising pan over medium low heat, turning occasionally, until cooked through but not crisp.", "Remove bacon to paper towels.", "Once cool enough to handle, use kitchen shears to cut them into 1 pieces.", "Set aside.", "Raise heat to medium high until drippings are hot but not smoking.", "Sear Andouille slices, stirring often, until nicely browned on both sides.", "Add onion, garlic, leek, and celery to pan.", "Cook, stirring frequently, until vegetables are tender but not browned.", "Remove sausage and vegetables from pan with a slotted spoon.", "Add diced chicken in a single layer, leaving unturned until the bottoms of the cubes are browned and most of the tops have lost their pink color.", "Stir.", "Continue to cook until cubes are fully cooked and have no pink in the middle.", "Return sausage and vegetables to pan, mixing well.", "Add tomatoes with their juices to deglaze, scraping up any browned bits.", "Add bell pepper, cover, reduce heat and simmer 5-10 minutes until flavors combine.", "Stir in cooked shrimp and bacon, and cook, covered, just long enough to heat shrimp.", "Remove from heat, top with cilantro, if desired, and serve over hot rice or noodles."] | www.food.com/recipe/quick-andouille-chicken-and-shrimp-521613 | Recipes1M | ["bacon", "andouille sausage", "red onion", "garlic", "celery", "chicken thighs", "tomatoes", "green bell pepper", "shrimp", "cilantro", "rice"] |
2,222,193 | Simple Spicy Hummus | ["4 cloves Garlic", "2 cans Garbanzo Beans (chickpeas)", "23 cups Tahini", "2 whole Lemons, Juiced", "23 cups Olive Oil, Steeped With Red Pepper Flake (see Instructions)", "1 teaspoon Kosher Salt", "1 teaspoon Paprika, For Garnish"] | ["This is a simple process, and the recipe will yield a little more chili oil than you need for the hummus.", "It should keep in the fridge for about a week, so hang onto it and use it in something like pasta sauce.", "Youll thank me later.", "Pour the olive oil into a small sauce pan and add the red pepper flakes.", "Over low heat, warm the oil to just shy of a simmer.", "Remove from the heat and forget about it for an hour or so.", "Now lets get serious about the hummus!", "This entire recipe is prepared in a food processor, which is nice because you dont get a ton of dishes dirty and it comes together really quickly.", "If youre like me and only have a mini-food processor, youll need to halve the recipe and make two batches and then combine them before serving.", "First mince the 4 cloves of garlic.", "Add in the drained chick peas along with the tahini.", "Once the chick pea, garlic tahini mixture is combined into a paste, add the juice of one lemon.", "While the food processor is whirring, stream in the chili oil (red pepper flakes and all).", "At this point, add the salt to taste.", "The consistency of the hummus may be a little thicker than you like, and you can stream in a little warm water or chicken stock to thin it out.", "Just be careful not to add more than about a tablespoon of water or stock at a time... you can always add more, but once its in there you cant get it out.", "No one likes runny hummus.", "Transfer the hummus to a serving dish and drizzle with a little more chili oil and sprinkle with paprika.", "Serve with pita chips.", "Ta Da!"] | tastykitchen.com/recipes/special-dietary-needs/vegetarian/simple-spicy-hummus/ | Recipes1M | ["Garlic", "Garbanzo Beans", "Tahini", "Lemons", "Olive Oil", "Kosher Salt", "Paprika"] |
2,222,194 | Candy Bar Cookies On A Stick Recipe | ["1 c. Peanut butter", "1/2 c. Margarine or possibly butter", "1/2 c. Shortening", "1 1/2 c. Granulated sugar", "1/2 c. Brown sugar firmly packed", "1 1/2 tsp Baking soda", "2 lrg Large eggs", "1 tsp Vanilla", "2 1/4 c. All purpose flour", "40 x Wooden sticks", "40 x Snickers candy bars * see note Miniature size 1-inch Or possibly mars bars Melted chocolate or possibly Frosting Decorative sugars or possibly sprinkles"] | ["* Can use 20, 1x2-inch size halved.", "Beat peanut butter, margarine or possibly butter, and shortening in a large mixing bowl on high speed for 30 seconds.", "Add in granulated sugar, brown sugar, and baking soda and beat until combined.", "Beat in Large eggs and vanilla until combined.", "Beat in as much of the flour as you can with the mixer on medium, scraping sides of bowl occasionally.", "Stir in any remaining flour with a spoon.", "Insert a wooden stick into each candy bar piece.", "Form about 2 Tbsp.", "dough into a ball shape around each candy bar piece, making sure the candy is completely covered.", "If you like, roll ball in decorative candies, nuts, or possibly colored sugar, gently pushing candies or possibly nuts into dough.", "Place cookies 2 1/2 inches apart on ungreased cookie sheet.", "Bake in 325 oven for 15-20 min or possibly until golden brown and set.", "Cold on cookie sheet 5 min.", "Remove cookies to a wire rack to cold completely.", "If you like, drizzle or possibly frost the cookies with melted chocolate or possibly frosting."] | cookeatshare.com/recipes/candy-bar-cookies-on-a-stick-98786 | Recipes1M | ["Peanut butter", "Margarine", "Shortening", "sugar", "Brown sugar", "Baking soda", "eggs", "Vanilla", "flour", "Snickers"] |
2,222,195 | Veggie Tikki | ["4 large boiled potatoes", "1/2 cup green peas", "2 tbsp finely chopped corainder leaves", "1/4 cup grated carrots", "1/4 cup boiled sweet corn", "1/2 cup chopped onions", "1/2 cup diced tomatoes", "1 tbsp Cornflour", "2/3 cup gram flour", "2 green chillies (chopped)", "1 tsp grated ginger", "1/2 tsp Garam masala powder", "1/2 tsp red chilli powder", "1 tsp lemon juice", "1 Oil as required"] | ["Peel and mash the boiled potatoes.", "Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.", "Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.", "Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.", "Coat the tikkis with gram flour.", "Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).", "Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.", "Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers."] | cookpad.com/us/recipes/367469-veggie-tikki | Recipes1M | ["potatoes", "green peas", "corainder leaves", "carrots", "boiled sweet corn", "onions", "tomatoes", "Cornflour", "gram flour", "green chillies", "ginger", "Garam masala", "red chilli powder", "lemon juice", "Oil"] |
2,222,196 | Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola | ["1/4 cup virgin olive oil", "6 cloves garlic, thinly sliced", "1/2 pound broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces", "1 pound spaghetti, preferably Italian", "1/4 pound Capicola", "1/2 cup freshly grated Parmesan cheese"] | ["Bring 6 quarts water to boil in a spaghetti pot and add 2 tablespoons salt.", "In a large saute pan, heat virgin olive oil until just smoking.", "Add garlic and stir until just light brown.", "Add all broccoli rabe at once and cook, stirring constantly until wilted and dark green (about 3 minutes).", "Add 1/2 cup cold water and remove from heat.", "Drop spaghetti into boiling water and cook according to package instructions until just al dente (about 8 to 11 minutes).", "Meanwhile, cut capicola into thin julienne and add to broccoli rabe mixture.", "Drain pasta when cooked and toss hot pasta into pan with broccoli rabe and return to heat.", "Add grated cheese and stir gently to coat pasta with mixture.", "Pour into warm serving dish and serve immediately."] | www.foodnetwork.com/recipes/mario-batali/spaghetti-with-broccoli-rabe-toasted-garlic-parmesan-and-capicola-recipe.html | Recipes1M | ["virgin olive oil", "garlic", "broccoli rabe", "Italian", "Parmesan cheese"] |
2,222,197 | Plain Boiled Quinoa | ["1 pound (2 1/4 cups) quinoa", "2 1/2 quarts water", "Salt"] | ["Set quinoa in a bowl of cold water and wash it by rubbing it between your hands.", "Drain and repeat the process until the water is clear.", "Transfer the rinsed quinoa to a saucepan and cover with water and some salt.", "Bring the liquid to a boil, lower the heat and boil, uncovered, for 10 minutes or until all the grains are translucent.", "Take care not to overcook.", "Drain the quinoa immediately but do not cool under cold water or the grain will be waterlogged.", "If not eating right away, transfer the quinoa to a cloth lined baking pan and fluff up with two forks to help cool the grain a little faster."] | www.foodnetwork.com/recipes/plain-boiled-quinoa-recipe.html | Recipes1M | ["quinoa", "water", "Salt"] |
2,222,198 | Jack-O'-Lantern Cookies | ["2 1/2 cups unbleached all-purpose flour", "1/2 teaspoon ground allspice", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1/4 teaspoon ground nutmeg", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "6 tablespoons butter (3/4 stick), softened", "1/2 cup light brown sugar", "1/4 cup granulated sugar", "1 egg yolk, lightly beaten", "1 teaspoon pure vanilla extract", "1/2 cup unsweetened pumpkin puree, recipe to follow", "1 tablespoon vegetable oil", "1 pumpkin, such as Jack Be Little, Munchkin, or Spookie, 2 pounds"] | ["In a medium bowl, whisk together the flour, allspice, cinnamon, ginger, nutmeg, baking powder, and salt; reserve.", "In a large bowl, using an electric mixer set on medium-high speed, beat together the butter, brown sugar, and granulated sugar until light and fluffy.", "Add the egg yolk and vanilla and beat well.", "Beat in the pumpkin puree.", "Reduce the speed to low and add the flour mixture in 3 batches, mixing well after each addition.", "Turn out the dough onto a lightly floured surface, divide in half, flatten each half into a disk, wrap separately in plastic wrap, and chill for 30 minutes.", "Preheat an oven to 350 degrees F. Line 2 baking sheets with parchment paper.", "On a lightly floured surface, roll out 1 of the disks 1/8-inch thick.", "Using a pumpkin-shaped cookie cutter or cardboard Jack-o'-lantern template 5 to 6 inches in diameter, cut out cookies.", "If using the cookie cutter, finish off the Jack-o'-lantern by cutting out eyes and a mouth with the tip of a sharp knife.", "Repeat with the remaining dough.", "Transfer the cookies to the prepared baking sheets.", "Bake until golden, 12 to 15 minutes.", "Transfer to a wire rack to cool.", "Decorate with colored sugars/chocolates.", "Preheat an oven to 400 degrees.", "Brush a baking sheet with the oil.", "Cut the pumpkin in half horizontally and scoop out the seeds and strings (save the seeds for roasting).", "Place the pumpkin halves cut side down on the prepared baking sheet.", "Bake until the flesh is soft when pierced with a fork, 45 to 60 minutes.", "Remove from the oven and let cool.", "Scoop out the flesh into a food processor or blender.", "Puree until smooth.", "Spoon the pumpkin puree into a sieve placed over a large bowl.", "Let the pumpkin drain for 30 minutes before using.", "Cover and refrigerate for up to 1 week, or freeze up to 1 year.", "Yield: 2 cups"] | www.foodnetwork.com/recipes/jack-o-lantern-cookies-recipe.html | Recipes1M | ["flour", "ground allspice", "ground cinnamon", "ground ginger", "ground nutmeg", "baking powder", "salt", "butter", "light brown sugar", "granulated sugar", "egg yolk", "vanilla", "pumpkin puree", "vegetable oil", "pumpkin"] |
2,222,199 | Strawberry-Rhubarb Jam | ["1 pint fully ripe strawberries", "1 lb. rhubarb", "4 cups sugar", "3/4 cup water", "1 box powdered fruit pectin"] | ["Stem and thoroughly wash strawberries.", "Crush, 1 layer at a time, about 1 pint strawberries.", "Measure 1 cup into large bowl or pan.", "Cut about 1 pound rhubarb into 2-inch pieces and grind or finely chop.", "Measure 1 cup; add to strawberries.", "Thoroughly mix sugar into fruit; let stand 10 minutes.", "Mix water and fruit pectin in small saucepan.", "Bring to a full boil and boil 1 minute, stirring constantly.", "Stir in fruit.", "Continue stirring 3 minutes.", "(A few sugar crystals will remain.)", "Ladle quickly into scalded containers, filling to within 1/2 inch of tops.", "Cover at once with tight lids."] | www.foodgeeks.com/recipes/955 | Recipes1M | ["fully ripe strawberries", "rhubarb", "sugar", "water", "powdered fruit pectin"] |
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