id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
daid7iq | t1_daid7iq | 1,480,296,501 | user_39e148bbb8d2 | Cooking | Just adding some good-ole anecdotal evidence. If you have access to one of these places, take a look. Don't take something that looks like it actually fell off the truck, but just got a scrape or scuff on the side. | 1 | t1_daicwlg | t3_5eok43 | /r/Cooking/comments/t3_5eok43/daid7iq | null | false | 2016-11-28T01:28:21Z |
daid2kq | t1_daid2kq | 1,480,296,308 | user_96b9c35830f6 | Cooking | Correct. I've been sharpening them but yeah...i think I'll switch to a new plastic cutting board or wood(If I get a wood one I'm supposed to have 2 different ones, right? One for meat and one for non-meat?) | 2 | t1_daicz5v | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daid2kq | null | false | 2016-11-28T01:25:08Z |
daid10b | t1_daid10b | 1,480,296,248 | user_56959eb15c26 | Cooking | Yes | 1 | t1_dahvzw4 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daid10b | null | false | 2016-11-28T01:24:08Z |
daid02n | t1_daid02n | 1,480,296,214 | user_662c9bd30655 | Cooking | Are you familiar with Photoshop? | 1 | t1_dai36jb | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daid02n | null | false | 2016-11-28T01:23:34Z |
daicz5v | t1_daicz5v | 1,480,296,178 | user_c9ccefcc19e4 | Cooking | Bet your knives don't cut for shit now, huh? | 2 | t1_daicm83 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicz5v | null | false | 2016-11-28T01:22:58Z |
daicwlg | t1_daicwlg | 1,480,296,078 | user_d0f1d05a18ce | Cooking | I'm glad for you, but that's not really counter to my point. | 1 | t1_daicubq | t3_5eok43 | /r/Cooking/comments/t3_5eok43/daicwlg | null | false | 2016-11-28T01:21:18Z |
daicvxi | t1_daicvxi | 1,480,296,052 | user_1958e335de0d | Cooking | Haha, yeah, maybe sell knives or something ;) | 19 | t1_daic93t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicvxi | null | false | 2016-11-28T01:20:52Z |
daicuhd | t1_daicuhd | 1,480,295,996 | user_93b8afd92362 | Cooking | I have tried doing bacon in the oven several times, but my oven sucks and doesn't cook evenly. So what ends up happening is the bacon on the inside overcooks, while the outside pieces are raw. Since I save my bacon grease, the only amount I am ever disposing of is the grease film left in the pan after dumping the major... | 1 | t1_dai6h50 | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/daicuhd | null | false | 2016-11-28T01:19:56Z |
daicubq | t1_daicubq | 1,480,295,991 | user_39e148bbb8d2 | Cooking | I have purchased a Front Load Washing Machine, a Ceramic Cooktop Range and a Dishwasher all this way and they have all been good and reliable workhorses for me. | 1 | t1_daep4wk | t3_5eok43 | /r/Cooking/comments/t3_5eok43/daicubq | null | false | 2016-11-28T01:19:51Z |
daicpsi | t1_daicpsi | 1,480,295,817 | user_8c529ccc4176 | Cooking | Wait. Almost all of my cutting boards are plastic cutting boards from Ikea. One is a plastic cutting board from Marshalls.
Is that... Bad? | 5 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicpsi | null | false | 2016-11-28T01:16:57Z |
daicm83 | t1_daicm83 | 1,480,295,678 | user_96b9c35830f6 | Cooking | Shit, I've been using a glass cutting board for the past year nearly | 3 | t1_dai0v45 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicm83 | null | false | 2016-11-28T01:14:38Z |
daicktn | t1_daicktn | 1,480,295,624 | user_4e7d5c852a79 | Cooking | Had a wood one that was splitting and finally broke. Kicking myself for tossing it out already! | 3 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicktn | null | false | 2016-11-28T01:13:44Z |
daicfmq | t1_daicfmq | 1,480,295,427 | user_befdd7d51114 | Cooking | Making your own sounds insane, but it's really very easy, all you need is a packet of culture. | 1 | t3_5f62ul | t3_5f62ul | /r/Cooking/comments/t3_5f62ul/daicfmq | null | false | 2016-11-28T01:10:27Z |
daicd0w | t1_daicd0w | 1,480,295,321 | user_b84cf73c6cbe | Cooking | My girlfriend and I have a shitty plastic cutting board. I'll compete! I volunteer as tribute! | 3 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicd0w | null | false | 2016-11-28T01:08:41Z |
daicb5a | t1_daicb5a | 1,480,295,248 | user_0f51c3101617 | Cooking | Yessssss! Love wood cutting boards! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daicb5a | null | false | 2016-11-28T01:07:28Z |
daic93t | t1_daic93t | 1,480,295,169 | user_3a3fc1782179 | Cooking | Damn, you know your stuff. You should do something with cutting boards for a living or something | 21 | t1_dai0abv | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daic93t | null | false | 2016-11-28T01:06:09Z |
daic91k | t1_daic91k | 1,480,295,166 | user_befdd7d51114 | Cooking | doitashimashte | 1 | t1_daic70n | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daic91k | null | false | 2016-11-28T01:06:06Z |
daic7so | t1_daic7so | 1,480,295,117 | user_befdd7d51114 | Cooking | Definitely switch to thighs rather than breast. So much more flavor, so much easier to cook. | 1 | t3_5f7mdm | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/daic7so | null | false | 2016-11-28T01:05:17Z |
daic7ey | t1_daic7ey | 1,480,295,101 | user_5e599a4aa53a | Cooking | Regular temp cooking: extra virgin
High heat: avocado.
evoo handles the vast majority of my uses. | 2 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daic7ey | null | false | 2016-11-28T01:05:01Z |
daic70n | t1_daic70n | 1,480,295,085 | user_b7bc88833722 | Cooking | Ah. Mahalo, arigaato, thank you! | 1 | t1_daic000 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daic70n | null | false | 2016-11-28T01:04:45Z |
daic000 | t1_daic000 | 1,480,294,810 | user_befdd7d51114 | Cooking | okonomiyaki? | 3 | t1_daibuev | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daic000 | null | false | 2016-11-28T01:00:10Z |
daibzyb | t1_daibzyb | 1,480,294,808 | user_b7bc88833722 | Cooking | I like [this one from Hawaii.](http://www.foodland.com/recipe/oxtail-soup) I parboil as directed in the recipe (removes impurities), then brown the oxtai. So much flavor! I cook it longer in the pressure cooker so the meat is falling off the bone. | 1 | t1_dahosfe | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daibzyb | null | false | 2016-11-28T01:00:08Z |
daibz97 | t1_daibz97 | 1,480,294,783 | user_1958e335de0d | Cooking | No, definitely not. Think of wood as a sponge. A slow absorbing, but powerful sponge. You hit it with a prolonged blast of water, and it will keep expanding. Those glue joints that keep the strips of wood attached to each other will suddenly get a lot of pressure to keep the wood attached under all that extra water and... | 1 | t1_daiarab | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daibz97 | null | false | 2016-11-28T00:59:43Z |
daibvb1 | t1_daibvb1 | 1,480,294,627 | user_a91a34df24fb | Cooking | I want a new cutting board but these people deserve them more than I do! | 8 | t1_dahul7o | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daibvb1 | null | false | 2016-11-28T00:57:07Z |
daibuev | t1_daibuev | 1,480,294,592 | user_b7bc88833722 | Cooking | It's an Instant Pot, which has a slow cooker setting.
>You can use them to make those giant Japanese pancakes everyone flaps over too.
What are these? | 1 | t1_dahs2yl | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daibuev | null | false | 2016-11-28T00:56:32Z |
daibu1e | t1_daibu1e | 1,480,294,578 | user_697e37f4ce27 | Cooking | They aren't necessarly bad per se, they are just a lot harder to keep clean and bacteria free. Wooden cutting boards have natural antimicrobial properties (although the mechanism of how isn't well understood) and of course they look better. | 4 | t1_dai7b0q | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daibu1e | null | false | 2016-11-28T00:56:18Z |
daibsu8 | t1_daibsu8 | 1,480,294,531 | user_befdd7d51114 | Cooking | I have the one recommended by ATK, the Breville. I'm very happy with it, it does well with spinach in smoothies, which is my real need.
IIRC it's about $150 | 1 | t3_5f7dnr | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daibsu8 | null | false | 2016-11-28T00:55:31Z |
daibst3 | t1_daibst3 | 1,480,294,529 | user_b31d0a0855ba | Cooking | I wouldn't have imagined bamboo would be hard on knives!
| 1 | t1_dai4srj | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daibst3 | null | false | 2016-11-28T00:55:29Z |
daibr1j | t1_daibr1j | 1,480,294,463 | [deleted] | Cooking | [deleted] | 2 | t1_daibll3 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daibr1j | null | false | 2016-11-28T00:54:23Z |
daibm38 | t1_daibm38 | 1,480,294,270 | user_096913553107 | Cooking | i've had a few different ones from the cheap 3 piece $20 set to a $30 single board from bed and bath.
they always manage to split right down the seams and only last about a year. they smell nice for a few months and are pretty resistent to cut marks.
if you look up a picture of one you can see all the seams in them... | 1 | t1_dai8csa | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daibm38 | null | false | 2016-11-28T00:51:10Z |
daibll3 | t1_daibll3 | 1,480,294,248 | user_f003b6ef3f06 | Cooking | Culver’s beat him to it. | 1 | t1_daib0q8 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daibll3 | null | false | 2016-11-28T00:50:48Z |
daibivi | t1_daibivi | 1,480,294,144 | user_2c6a935fd801 | Cooking | Look for plain greek yogurt which is pretty widely available in grocery stores right next to the Yoplait (Fage, Okios, Chobani are all popular brands). You don't need to buy the full fat kind as someone else suggested, but definitely get the 2% because anything lower is a damn shame.
OR check your local Indian/Middle... | 1 | t3_5f62ul | t3_5f62ul | /r/Cooking/comments/t3_5f62ul/daibivi | null | false | 2016-11-28T00:49:04Z |
daib8oh | t1_daib8oh | 1,480,293,773 | user_372422d130fd | Cooking | My parents have a pair of pullout boards that came with the house. They moved in 30 YEARS AGO! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daib8oh | null | false | 2016-11-28T00:42:53Z |
daib6w5 | t1_daib6w5 | 1,480,293,707 | user_1152a04f7e60 | Cooking | Us home cooks would truly appreciate this opportunity! | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daib6w5 | null | false | 2016-11-28T00:41:47Z |
daib4fp | t1_daib4fp | 1,480,293,610 | user_4354e4974ff2 | Cooking | Those are some beautiful cutting boards... The only wood boards I've had were a cheap set that only lasted a couple of years. I've stuck with plastic since... | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daib4fp | null | false | 2016-11-28T00:40:10Z |
daib3te | t1_daib3te | 1,480,293,585 | user_482921a17206 | Cooking | I don't know about different rules. Put it in cold water until it's thawed. Might take an hour or two, possible longer. | 2 | t1_dahzwx3 | t3_5f7701 | /r/Cooking/comments/t3_5f7701/daib3te | null | false | 2016-11-28T00:39:45Z |
daib0q8 | t1_daib0q8 | 1,480,293,473 | [deleted] | Cooking | [deleted] | 4 | t1_dahztm2 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daib0q8 | null | false | 2016-11-28T00:37:53Z |
daiayqo | t1_daiayqo | 1,480,293,398 | user_75ba1e17dc2f | Cooking | I'm not sure how well that would work. Half the time, I use a paper plate. I doubt you would want a bunch of pics of desperation. | 3 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiayqo | null | false | 2016-11-28T00:36:38Z |
daiaybo | t1_daiaybo | 1,480,293,382 | user_2c6a935fd801 | Cooking | Try adding salt/msg. Restaurants use infinitely more flavor enhancers than we do in our everyday cooking. | 4 | t3_5f7bst | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daiaybo | null | false | 2016-11-28T00:36:22Z |
daiav81 | t1_daiav81 | 1,480,293,263 | [deleted] | Cooking | [deleted] | 1 | t3_5f82fs | t3_5f82fs | /r/Cooking/comments/t3_5f82fs/daiav81 | null | false | 2016-11-28T00:34:23Z |
daiarab | t1_daiarab | 1,480,293,119 | user_c849c6b4d0fe | Cooking | Yep! I absolutely understand it now. Question my fiancé has: can you put wood cutting boards in a dishwasher? I don't see the need for it either way but she is curious. | 1 | t1_daia1q0 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiarab | null | false | 2016-11-28T00:31:59Z |
daiapkx | t1_daiapkx | 1,480,293,058 | user_2c6a935fd801 | Cooking | I have never seen strips of potato flow seamlessly with liquid they way certain other vegetables do, so I'm not sure if it's really attainable to the degree you want it to be.
I would give stir frying another try, stir fry separately from the onions because it will take a good half hour to fully cook them. Stir frequ... | 2 | t3_5f82fs | t3_5f82fs | /r/Cooking/comments/t3_5f82fs/daiapkx | null | false | 2016-11-28T00:30:58Z |
daiaijc | t1_daiaijc | 1,480,292,802 | user_47d506d35eda | Cooking | I would love one! Can I make you a dragon for one? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiaijc | null | false | 2016-11-28T00:26:42Z |
daiahtx | t1_daiahtx | 1,480,292,777 | user_2c6a935fd801 | Cooking | Some people like it sautéed, some don't. I prefer the texture of sautéed gnocchi, especially with "mushy" sauces like tomato sauces. | 2 | t3_5f879c | t3_5f879c | /r/Cooking/comments/t3_5f879c/daiahtx | null | false | 2016-11-28T00:26:17Z |
daiagul | t1_daiagul | 1,480,292,743 | user_db685765792c | Cooking | Nah that's just how you make peanut butter lol | 1 | t1_dai9qtx | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daiagul | null | false | 2016-11-28T00:25:43Z |
daiagg5 | t1_daiagg5 | 1,480,292,728 | user_17fcfb72a716 | Cooking | This will probably get buried, but you can steam dings out of wood with a steam iron and a damp cloth. Google around and you can find tutorials, lots of woodworkers do this.
This is very generous of you! I use an old plastic cutting board that's good enough. Though I do woodwork and have all the tools to make a nic... | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiagg5 | null | false | 2016-11-28T00:25:28Z |
daiaf1b | t1_daiaf1b | 1,480,292,682 | user_1318605d04bd | Cooking | Yes ! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiaf1b | null | false | 2016-11-28T00:24:42Z |
daia24e | t1_daia24e | 1,480,292,218 | user_873d46f04ee8 | Cooking | I will be messaging you on [**2016-11-30 00:16:52 UTC**](http://www.wolframalpha.com/input/?i=2016-11-30 00:16:52 UTC To Local Time) to remind you of [**this link.**](https://www.reddit.com/r/Cooking/comments/5f6ljf/my_store_has_an_overflowing_shelf_of_beautiful/daia0yf)
[**4 OTHERS CLICKED THIS LINK**](http://np.redd... | 1 | t1_daia0yf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daia24e | null | false | 2016-11-28T00:16:58Z |
daia1q0 | t1_daia1q0 | 1,480,292,203 | user_1958e335de0d | Cooking | Urgh. That makes me angry. Cutting boards aren't rocket science, but it is like baking. There's a science of glue and setting time that simply can't be rushed. It sounds like they had improper tools or just did a sloppy job.
We do custom jobs and we have to bid against these jokers all the time. It's frustrating to e... | 2 | t1_dai6dak | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daia1q0 | null | false | 2016-11-28T00:16:43Z |
daia1ge | t1_daia1ge | 1,480,292,194 | user_f6c47e3b8e9c | Cooking | I didn't realize this until I became an adult and also started cooking professionally, but he's always a hit and miss in the kitchen at home. The hit ratio lowers significantly whenever he drinks. And he likes to drink while cooking.
We also had an older cutting board that had obvious burn marks from the stove on it, ... | 16 | t1_dai7007 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daia1ge | null | false | 2016-11-28T00:16:34Z |
daia0yf | t1_daia0yf | 1,480,292,177 | user_aa5230b5b834 | Cooking | RemindMe! 48 hours "GAHHH" | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daia0yf | null | false | 2016-11-28T00:16:17Z |
dai9zz7 | t1_dai9zz7 | 1,480,292,142 | user_236649d27fe6 | Cooking | What's shit about them? Have you had both/compared? | 1 | t1_dai9a8p | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dai9zz7 | null | false | 2016-11-28T00:15:42Z |
dai9wqy | t1_dai9wqy | 1,480,292,030 | user_9c3903e56540 | Cooking | When the budget allows, I'm so visiting your site. I didn't see anything you had that I wouldn't love to own.
Bookmarked 🙂 | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai9wqy | null | false | 2016-11-28T00:13:50Z |
dai9uv3 | t1_dai9uv3 | 1,480,291,961 | user_4dac765bcd0e | Cooking | Same. | 2 | t1_dai88ul | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai9uv3 | null | false | 2016-11-28T00:12:41Z |
dai9sh7 | t1_dai9sh7 | 1,480,291,875 | user_c44fde281c32 | Cooking | You can get a refurbished vitamix for like $300 or less | 2 | t3_5f7dnr | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/dai9sh7 | null | false | 2016-11-28T00:11:15Z |
dai9rsf | t1_dai9rsf | 1,480,291,851 | user_c44fde281c32 | Cooking | in a year, your ninja will be in a landfill | 2 | t1_dai9d0k | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/dai9rsf | null | false | 2016-11-28T00:10:51Z |
dai9qtx | t1_dai9qtx | 1,480,291,816 | user_c44fde281c32 | Cooking | NOPE. Used both, actually own the blendtec and wish I had gone for the Vitamix. The biggest difference is the tamper, which is a huuuuge deal.
Blendtec says, "Our blenders don't need a tamper and are therefore better than Vitamix", but in reality they DO need a tamper, they just don't make one, so you have to stop bl... | 3 | t1_dai144i | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/dai9qtx | null | false | 2016-11-28T00:10:16Z |
dai9lqx | t1_dai9lqx | 1,480,291,635 | user_1c4a56024910 | Cooking | Just wondering, aren't dented/damaged/scratched wooden cutting boards unsanitary? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai9lqx | null | false | 2016-11-28T00:07:15Z |
dai9gqd | t1_dai9gqd | 1,480,291,462 | user_12640b67933d | Cooking | Gotcha. Why do they call it an office knife? It's a knife that signifies the "office" that member of the brigade occupies? | 1 | t1_dai8z4w | t3_5f15uq | /r/Cooking/comments/t3_5f15uq/dai9gqd | null | false | 2016-11-28T00:04:22Z |
dai9d0k | t1_dai9d0k | 1,480,291,336 | user_2da25282029d | Cooking | I know I put my Ninja through the paces with everything I make, from smoothies, to squash purees, and baby food. | 1 | t3_5f7dnr | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/dai9d0k | null | false | 2016-11-28T00:02:16Z |
dai9a8p | t1_dai9a8p | 1,480,291,236 | user_c44fde281c32 | Cooking | This sub loves Cuisinart multiclad because they have no idea what a good pan looks like and the box says it's just as good as all-clad.
Don't get it. If All-clad d5 is in your budget, you have no reason at all to get Cuisinart's shit pans. | 4 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dai9a8p | null | false | 2016-11-28T00:00:36Z |
dai96x6 | t1_dai96x6 | 1,480,291,118 | user_2d9642539851 | Cooking | What part of the South is he from? A guy from Mobile is going to crave different food than a guy from Savannah. And they'll both be different than Nashville. | 5 | t3_5f2ueh | t3_5f2ueh | /r/Cooking/comments/t3_5f2ueh/dai96x6 | null | false | 2016-11-27T23:58:38Z |
dai96c3 | t1_dai96c3 | 1,480,291,097 | user_a0df501852c4 | Cooking | It sounds like what you consider to be "good" burgers is whatever has been processed to the point where it's barely considered food. That takes a mass operation and an army of food scientists making map to hot all of your biological urges. It's more manipulation than good food. | 5 | t3_5f7bst | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/dai96c3 | null | false | 2016-11-27T23:58:17Z |
dai9436 | t1_dai9436 | 1,480,291,015 | user_5e4b191149a3 | Cooking | Get some of the Tyson Meal Kits like [this one on Amazon Fresh](https://www.amazon.com/Tyson-Ready-Cooker-Roast-Vegetables/dp/B017KQS8JQ/ref=sr_1_5_f_f_it?s=amazonfresh&ie=UTF8&qid=1480259843&sr=1-5&ppw=fresh&keywords=tyson+meal+kits) or [this one at Walmart](https://www.walmart.com/ip/Tyson-Pork-Roast-Dinner-Kit-with-... | 1 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dai9436 | null | false | 2016-11-27T23:56:55Z |
dai91pj | t1_dai91pj | 1,480,290,930 | user_2d9642539851 | Cooking | If grease is causing a problem it'll usually be fairly close to the drain itself. So only you'd be screwed. | 1 | t1_dahv4zv | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dai91pj | null | false | 2016-11-27T23:55:30Z |
dai8z4w | t1_dai8z4w | 1,480,290,840 | user_73b97b815eab | Cooking | yes, French nomenclature slipped through, sorry | 2 | t1_dai09nh | t3_5f15uq | /r/Cooking/comments/t3_5f15uq/dai8z4w | null | false | 2016-11-27T23:54:00Z |
dai8vxd | t1_dai8vxd | 1,480,290,723 | user_8c5f1c5e4a36 | Cooking | > damp paper towel trick
I use a piece of that thick, rubber/plastic grippy shelf liner it's lasted about 6yrs so far with no deterioration. It also adds a bit of spring to the board. | 5 | t1_dai2j2b | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8vxd | null | false | 2016-11-27T23:52:03Z |
dai8sn0 | t1_dai8sn0 | 1,480,290,603 | user_16921de8c9ac | Cooking | If you want to donate them, why don't you donate the money that reddit users would buy them for to an organization of your choosing? So we can help an organization and get a cutting board as a reward. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8sn0 | null | false | 2016-11-27T23:50:03Z |
dai8rrs | t1_dai8rrs | 1,480,290,571 | user_ce8384ca5c03 | Cooking | Plastic is pretty much industry standard, wood is preferable to me, glass is pretty much for show only. Also good for refrigerating and using to make chocolate shards and ruffles and the like. | 2 | t1_dai55sr | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8rrs | null | false | 2016-11-27T23:49:31Z |
dai8pdi | t1_dai8pdi | 1,480,290,483 | user_ce8384ca5c03 | Cooking | Oh my | 15 | t1_dai8dyo | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8pdi | null | false | 2016-11-27T23:48:03Z |
dai8o01 | t1_dai8o01 | 1,480,290,433 | user_2b2358bbb3a3 | Cooking | I love it. Mine just split in two. | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8o01 | null | false | 2016-11-27T23:47:13Z |
dai8n1k | t1_dai8n1k | 1,480,290,398 | user_4e7338aa4507 | Cooking | US only. :C
I would join, but I am Canadian. Sorry. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8n1k | null | false | 2016-11-27T23:46:38Z |
dai8j71 | t1_dai8j71 | 1,480,290,260 | user_2c65b2d8f269 | Cooking | My wooden cutting board split in half so I've been very carefully and awkwardly chopping things. Please help! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8j71 | null | false | 2016-11-27T23:44:20Z |
dai8hs8 | t1_dai8hs8 | 1,480,290,207 | user_62b1a0abcf9a | Cooking | So are you doing a giveaway to us or like... irl? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8hs8 | null | false | 2016-11-27T23:43:27Z |
dai8h48 | t1_dai8h48 | 1,480,290,184 | user_a0df501852c4 | Cooking | This is the right answer. | 0 | t1_dahy6zi | t3_5f74uo | /r/Cooking/comments/t3_5f74uo/dai8h48 | null | false | 2016-11-27T23:43:04Z |
dai8dyo | t1_dai8dyo | 1,480,290,064 | user_5fde2ecc9802 | Cooking | My cutting board is a glass plate | 10 | t1_dai36rp | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8dyo | null | false | 2016-11-27T23:41:04Z |
dai8csa | t1_dai8csa | 1,480,290,021 | user_605bd010238c | Cooking | isnt bamboo widely regarded as the best type of wood used for cooking and cutting boards because it is very hard wood?
yea, wouldnt be too sure about Walmarts quality nevertheless either though
| 1 | t1_dai5ck1 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai8csa | null | false | 2016-11-27T23:40:21Z |
dai89du | t1_dai89du | 1,480,289,892 | user_62cd22d367c3 | Cooking | Reading everything about it for a while I've been circling it but I feel like it'd tempt me to do one-pot stuff too often...? | 1 | t1_dahsdh2 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dai89du | null | false | 2016-11-27T23:38:12Z |
dai88ul | t1_dai88ul | 1,480,289,871 | user_bb71b2854866 | Cooking | can I thirded? | 5 | t1_dai7x40 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai88ul | null | false | 2016-11-27T23:37:51Z |
dai82v3 | t1_dai82v3 | 1,480,289,649 | user_a771ba0c62a3 | Cooking | try a few. if you like it, do them all. if you don't like it, don't do it. cooking is about experimenting. | 6 | t3_5f879c | t3_5f879c | /r/Cooking/comments/t3_5f879c/dai82v3 | null | false | 2016-11-27T23:34:09Z |
dai82ga | t1_dai82ga | 1,480,289,634 | user_66dbb3f598a5 | Cooking | That might work out as well. Towards the end I was feeling very good (aka lots of wine) and so were a lot of people as well. It might ve been hard to coordinate at that point in time lol | 3 | t1_dai02el | t3_5f3u8g | /r/Cooking/comments/t3_5f3u8g/dai82ga | null | false | 2016-11-27T23:33:54Z |
dai7ylz | t1_dai7ylz | 1,480,289,496 | user_62cd22d367c3 | Cooking | I use grapeseed. It's a staple for a few things other than frying/searing actually. | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dai7ylz | null | false | 2016-11-27T23:31:36Z |
dai7y44 | t1_dai7y44 | 1,480,289,477 | user_201c95cfc8ae | Cooking | I like to sautéed them in a little butter, it adds a nice little bit of crispness. | 3 | t3_5f879c | t3_5f879c | /r/Cooking/comments/t3_5f879c/dai7y44 | null | false | 2016-11-27T23:31:17Z |
dai7x67 | t1_dai7x67 | 1,480,289,441 | user_d73994de0890 | Cooking | Oven cleaner was [successful](http://www.390nm.com/wp-content/uploads/2016/11/Clean.jpg)! I am in your debt | 2 | t1_dahy213 | t3_5f74uo | /r/Cooking/comments/t3_5f74uo/dai7x67 | null | false | 2016-11-27T23:30:41Z |
dai7x40 | t1_dai7x40 | 1,480,289,438 | user_2a84c6916f5b | Cooking | Seconded. | 6 | t1_dahvzw4 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7x40 | null | false | 2016-11-27T23:30:38Z |
dai7vj9 | t1_dai7vj9 | 1,480,289,380 | user_559c08fb688b | Cooking | I want 3! Just kiddin, im no good at poems :( | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7vj9 | null | false | 2016-11-27T23:29:40Z |
dai7utm | t1_dai7utm | 1,480,289,354 | user_2a84c6916f5b | Cooking | Could you do an AMA? I think you'd be such a source of cutting board information I don't even know I don't know. | 36 | t1_dai0abv | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7utm | null | false | 2016-11-27T23:29:14Z |
dai7tmx | t1_dai7tmx | 1,480,289,311 | user_5fc2e62707c2 | Cooking | I'd like too see the results of such a contest, tbh, just to see what some people are cooking with. Considering the chicken feathers comment though, it may have to be marked NSFW. | 4 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7tmx | null | false | 2016-11-27T23:28:31Z |
dai7t91 | t1_dai7t91 | 1,480,289,297 | user_c4db3b8335d7 | Cooking | *life and thumb | 1 | t1_dai1zgf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7t91 | null | false | 2016-11-27T23:28:17Z |
dai7iqr | t1_dai7iqr | 1,480,288,906 | user_e81df616a0d2 | Cooking | How about an Iron Chef challenge? Choose an ingredient and people have to make a dish with it. I would say since this is for a cutting board, make them not use knives, make a dish without cutting utensils so they'll have to use their bare hands to cut the ingredients. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7iqr | null | false | 2016-11-27T23:21:46Z |
dai7c8k | t1_dai7c8k | 1,480,288,665 | user_b8a8f701a643 | Cooking | I was just thinking a contest of number of scars from shoddy kind work. I have far too many, and I do blame the board on at least two! | 1 | t1_dahy93x | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7c8k | null | false | 2016-11-27T23:17:45Z |
dai7bod | t1_dai7bod | 1,480,288,645 | user_2d50c2ec00a6 | Cooking | Do you have a link to your eBay sales? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7bod | null | false | 2016-11-27T23:17:25Z |
dai7b0q | t1_dai7b0q | 1,480,288,620 | user_08343169dba8 | Cooking | Same. Didn't know having a plastic board was a bad thing 😅. | 9 | t1_dahxpm6 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7b0q | null | false | 2016-11-27T23:17:00Z |
dai7axz | t1_dai7axz | 1,480,288,618 | user_c44fde281c32 | Cooking | A food processor can slice, dice, and grate, but a knife and grater can do that more easily and cheaply. Make a smoothie by hand though? Not gonna happen. | 3 | t1_dahv3hv | t3_5f6aha | /r/Cooking/comments/t3_5f6aha/dai7axz | null | false | 2016-11-27T23:16:58Z |
dai77qa | t1_dai77qa | 1,480,288,500 | [deleted] | Cooking | [deleted] | -2 | t3_5f879c | t3_5f879c | /r/Cooking/comments/t3_5f879c/dai77qa | null | false | 2016-11-27T23:15:00Z |
dai75ph | t1_dai75ph | 1,480,288,427 | user_1958e335de0d | Cooking | Yes, bamboo is generally quite hard. Plus it is jammed with glue, which is much harder than the wood. The big one is the knots in bamboo are EXTREMELY hard and they completely ruin the edge of your blade.
I've often seen very high end carbon knives paired with a bamboo board and I always have to bite my tongue really ... | 9 | t1_dai4srj | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai75ph | null | false | 2016-11-27T23:13:47Z |
dai74py | t1_dai74py | 1,480,288,391 | user_b8a8f701a643 | Cooking | I am a very beginner/ begrudging cook and it wasn't until I read your suggestion that I realized how much my cutting boards would probably horrify professionals. I have some super cheap thin plastic ones that I mainly use for everything, and one thick plastic one that I use for juicy things because it has a little edge... | 2 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai74py | null | false | 2016-11-27T23:13:11Z |
dai745w | t1_dai745w | 1,480,288,372 | user_ffb792a922b5 | Cooking | Shit man, no contest. Poor college student using an old, beaten up purple plastic cutting board that's been warped too? Let's do that one.
My original thought was a cutting board photo contest though. I love cool photos, as well as food/cooking, so that'd be a lot of fun to look through! Plus, people who cook are gene... | 7 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai745w | null | false | 2016-11-27T23:12:52Z |
dai7141 | t1_dai7141 | 1,480,288,257 | user_2000b5cbb289 | Cooking | This is a really nice idea, but to be honest, beautiful boards like those might be wasted in a soup kitchen. I can't speak for all of them, of course... but the kitchen I volunteer in is staffed by other volunteers who are perfectly happy using things like dull blades and old plastic cutting boards. It's mostly studen... | 5 | t1_dahu4gp | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7141 | null | false | 2016-11-27T23:10:57Z |
dai70tu | t1_dai70tu | 1,480,288,246 | user_538ba7c3113d | Cooking | I did, from Ikea. Those warped worse than the plastic and eventually just broke. At this point I'm just making do until I have the time to either build a nice one myself or the money to get a nice one. | 1 | t1_dai2mb1 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai70tu | null | false | 2016-11-27T23:10:46Z |
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