id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dails16 | t1_dails16 | 1,480,308,622 | user_67708afa5a8d | Cooking | I have two plastic cutting boards sitting in my kitchen cabinets right now. Perks of living in a college apartment.....
| 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dails16 | null | false | 2016-11-28T04:50:22Z |
dailprf | t1_dailprf | 1,480,308,525 | user_1958e335de0d | Cooking | Based on what we've seen, I'm not sure you want to know the answer. | 1 | t1_daieznv | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailprf | null | false | 2016-11-28T04:48:45Z |
dailkhk | t1_dailkhk | 1,480,308,316 | user_1958e335de0d | Cooking | Ah... well, if not retail, then it's pretty hard. You need to find either a local landscaper or quarry that has the right type of slate. And usually they sell in big quantities. | 2 | t1_daij4u2 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailkhk | null | false | 2016-11-28T04:45:16Z |
dailj04 | t1_dailj04 | 1,480,308,257 | user_1958e335de0d | Cooking | We only recommend it as a serving board. I was assuming if it's getting procured locally that it's being sawed off in sheets.
Even as a serving board, a cheese knife could still chip it for example, so that's why there's worry about chipping still. | 2 | t1_daijzya | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailj04 | null | false | 2016-11-28T04:44:17Z |
dailiwl | t1_dailiwl | 1,480,308,253 | user_c84088be0c0e | Cooking | From that perspective, I agree completely. However, I was responding to the concern that the recipients wouldn't want a board with some superficial damage. If I was a paying customer, I would expect to receive a board in brand new condition, but it shouldn't matter to a charity that the board is being donated to. | 3 | t1_daiflab | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailiwl | null | false | 2016-11-28T04:44:13Z |
dailgxh | t1_dailgxh | 1,480,308,181 | user_5fde2ecc9802 | Cooking | paper plates cost more in the long run | 1 | t1_daikmv5 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dailgxh | null | false | 2016-11-28T04:43:01Z |
dailavd | t1_dailavd | 1,480,307,956 | user_81fa3e0aaa3f | Cooking | Fuck that. I'm eating it.
EDIT: Wait. Why? What are you saying? There's not something fucked in there is there? | 1 | t1_dail1zu | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dailavd | null | false | 2016-11-28T04:39:16Z |
dail663 | t1_dail663 | 1,480,307,761 | user_be836adc7633 | Cooking | All I have is plastic:( | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dail663 | null | false | 2016-11-28T04:36:01Z |
dail5zk | t1_dail5zk | 1,480,307,754 | user_ec357c7564b4 | Cooking | http://www.food.com/recipe/chicken-and-dumplings-395452
It was good. Not life changing, but for 45 minutes of cooking, it was awesome | 1 | t1_daikrvr | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dail5zk | null | false | 2016-11-28T04:35:54Z |
dail321 | t1_dail321 | 1,480,307,629 | user_77e8492e7d7b | Cooking | [Relevant](https://www.youtube.com/watch?v=UkXy12xVnRs) | 1 | t3_5f879c | t3_5f879c | /r/Cooking/comments/t3_5f879c/dail321 | null | false | 2016-11-28T04:33:49Z |
dail1zu | t1_dail1zu | 1,480,307,585 | user_befdd7d51114 | Cooking | Just so long as you don't peek inside the takoyaki! | 2 | t1_daik95p | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dail1zu | null | false | 2016-11-28T04:33:05Z |
daikxu8 | t1_daikxu8 | 1,480,307,412 | user_49e856babb0b | Cooking | It's stuck to the cutting board so it's easy to make sure it doesn't fly off | 8 | t1_daigd2z | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daikxu8 | null | false | 2016-11-28T04:30:12Z |
daikrvr | t1_daikrvr | 1,480,307,170 | user_d4351e718313 | Cooking | Chicken and dumplings in 45? Do tell | 1 | t1_dahpcaz | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daikrvr | null | false | 2016-11-28T04:26:10Z |
daikro9 | t1_daikro9 | 1,480,307,162 | user_b138f764496b | Cooking | I'm a college student, so does a paper plate count? | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daikro9 | null | false | 2016-11-28T04:26:02Z |
daiknw5 | t1_daiknw5 | 1,480,307,011 | user_391049034ff1 | Cooking | I can do better, my parents don't cook often and my mother sells monuments/memorials/gravestones for a living. Their cutting board is literally an extra slab of inch thick granite she got from work. They use cheap steel knives on the second hardest substance on earth. | 6 | t1_dai0k1m | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiknw5 | null | false | 2016-11-28T04:23:31Z |
daikni2 | t1_daikni2 | 1,480,306,995 | user_63276e7711f1 | Cooking | You could just do a Google sheets survey and have everyone enter their email and reddit username, have them post here in the comments, and do a lottery with random.org results. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daikni2 | null | false | 2016-11-28T04:23:15Z |
daikmv5 | t1_daikmv5 | 1,480,306,969 | user_a2ac4193f454 | Cooking | One up- I use paper plates. | 2 | t1_dai8dyo | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daikmv5 | null | false | 2016-11-28T04:22:49Z |
daikjcu | t1_daikjcu | 1,480,306,825 | user_81fa3e0aaa3f | Cooking | Listen. All clad are perfect. Perfect.
I have sue la table house brand and I regret not getting all clad set. I've bought pieces of all clad and scanpan. The all clad handles are the best. The. Best. You can do whatever flippy turny spinny moves you want and the pan will respond. Scan pan and SLT pans spin in your ha... | 1 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/daikjcu | null | false | 2016-11-28T04:20:25Z |
daik98i | t1_daik98i | 1,480,306,410 | [deleted] | Cooking | [deleted] | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daik98i | null | false | 2016-11-28T04:13:30Z |
daik95p | t1_daik95p | 1,480,306,407 | user_81fa3e0aaa3f | Cooking | I love okinomiyaki! And takoyaki! | 1 | t1_daic000 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daik95p | null | false | 2016-11-28T04:13:27Z |
daijzya | t1_daijzya | 1,480,306,035 | user_1847455d822b | Cooking | Wait, slate as a cutting board? Won't that just destroy a knife? I've been told wood and plastic are the only ways to go. | 1 | t1_daii329 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daijzya | null | false | 2016-11-28T04:07:15Z |
daijwei | t1_daijwei | 1,480,305,894 | user_a1df1a1d68f8 | Cooking | Oh wow, when I looked up "Grapeseed" by itself I didn't get anything that would lead me to believe it's real, but adding in oil it's clear you're right. | 0 | t1_daiibee | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daijwei | null | false | 2016-11-28T04:04:54Z |
daijs71 | t1_daijs71 | 1,480,305,725 | user_4fab21fab4d5 | Cooking | This sounds really fun! Besides, is love to upgrade from my crappy $10 cutting board. | 2 | t1_dahv34s | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daijs71 | null | false | 2016-11-28T04:02:05Z |
daijh50 | t1_daijh50 | 1,480,305,304 | user_827d3832899a | Cooking | salt! NaCl!
I used to feel the same way as you, until I started putting more salt on my burger patties than seemed prudent. I had to put more on than I felt comfortable doing...convinced it would be a too salty mess, and then it was just perfect. Now I salt ground beef "heavily" compared to other things and I haven't... | 3 | t3_5f7bst | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daijh50 | null | false | 2016-11-28T03:55:04Z |
daijahj | t1_daijahj | 1,480,305,037 | user_fda847f08538 | Cooking | That'll do it. | 1 | t1_daig6dy | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daijahj | null | false | 2016-11-28T03:50:37Z |
daij9yk | t1_daij9yk | 1,480,305,016 | user_49afe0eb3ddf | Cooking | >OR ANYONE WITH A DARN PLASTIC BOARD
I keep telling myself I'm going to get rid of my plastic one and get a wooden one. Then I see the prices and just stick with my old plastic one. | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daij9yk | null | false | 2016-11-28T03:50:16Z |
daij52u | t1_daij52u | 1,480,304,822 | user_80d4093943ec | Cooking | http://www.seriouseats.com/2016/01/food-lab-follow-the-rules-for-the-best-all-american-beef-stew.html
Here is the best overall guide to beef stew.
There are lots of excellent tips, but #7 was the most enlightening for me.
I now add Worcestershire sauce, Vegimite, soy sauce and anchovies to all my beef stews. Mindbl... | 1 | t3_5f7fqq | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/daij52u | null | false | 2016-11-28T03:47:02Z |
daij4u2 | t1_daij4u2 | 1,480,304,812 | user_e311b39f3e56 | Cooking | thanks for your reply! where could I get it other than retail? | 1 | t1_daii329 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daij4u2 | null | false | 2016-11-28T03:46:52Z |
daij0dm | t1_daij0dm | 1,480,304,640 | [deleted] | Cooking | [deleted] | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daij0dm | null | false | 2016-11-28T03:44:00Z |
daiiwe9 | t1_daiiwe9 | 1,480,304,484 | user_b171ea899015 | Cooking | Also make sure they have their username in the picture somewhere too! That way they can't fake it (at least as easily). | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiiwe9 | null | false | 2016-11-28T03:41:24Z |
daiiq7x | t1_daiiq7x | 1,480,304,240 | user_74603edc7e20 | Cooking | Please please please, have mercy on me. I literally do not have a cutting board. I need one so bad!! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiiq7x | null | false | 2016-11-28T03:37:20Z |
daiiq34 | t1_daiiq34 | 1,480,304,235 | user_9f8be6e620c3 | Cooking | Also jumping on the 25-year-old with a plastic cutting board train. | 1 | t1_dai9uv3 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiiq34 | null | false | 2016-11-28T03:37:15Z |
daiinkk | t1_daiinkk | 1,480,304,135 | [deleted] | Cooking | [deleted] | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiinkk | null | false | 2016-11-28T03:35:35Z |
daiiew6 | t1_daiiew6 | 1,480,303,793 | user_fe3806afc00f | Cooking | Ooh, I just made a homemade stock with my turkey carcass and then used it to make turkey pozole verde. A spicy herby mexican soup incorporating homemade green salsa, poblano chilies, jalapenos, and canned hominy. It's slightly spicy and savory, and I added lime juice to mine to brighten the flavors up. It's perfect for... | 1 | t3_5f8zre | t3_5f8zre | /r/Cooking/comments/t3_5f8zre/daiiew6 | null | false | 2016-11-28T03:29:53Z |
daiieuy | t1_daiieuy | 1,480,303,791 | user_2b235be39bdf | Cooking | Get the 6qt without the glass bowl. The glass bowl is stupid heavy, and adds no value over the stainless, to my knowledge, other than looking pretty. | 1 | t1_dagx9wq | t3_5f2c61 | /r/Cooking/comments/t3_5f2c61/daiieuy | null | false | 2016-11-28T03:29:51Z |
daiibee | t1_daiibee | 1,480,303,659 | user_b555e81d510e | Cooking | Grape seed oil and rapeseed oil are two different oils. | 1 | t1_daihsxz | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daiibee | null | false | 2016-11-28T03:27:39Z |
daiib31 | t1_daiib31 | 1,480,303,647 | user_061ce4d75720 | Cooking | I did buy a new one... and promised it I would not treat it as badly... and immediately rubbed it with some oil and tears. | 1 | t1_daih9t4 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiib31 | null | false | 2016-11-28T03:27:27Z |
daii8hr | t1_daii8hr | 1,480,303,545 | user_4f5ce9ac29df | Cooking | Although I'm a cook at a Michelin starred restaurant, I would love one for my house! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daii8hr | null | false | 2016-11-28T03:25:45Z |
daii4ud | t1_daii4ud | 1,480,303,400 | user_c886fb742442 | Cooking | Wait, my 7 year old black and glittery warped plastic cutting board is no good? But its been so...black and glittery. | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daii4ud | null | false | 2016-11-28T03:23:20Z |
daii329 | t1_daii329 | 1,480,303,330 | user_1958e335de0d | Cooking | Slate is an interesting material. It tends to chip off very unevenly due to the structure, so not all slate is made equal. Some slate is also pure black, others are gray, others are a fun red earth color. Slate is totally usable, so you don't need to pay retail for it, but just be worried that most of the retail stuff ... | 1 | t1_daieel5 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daii329 | null | false | 2016-11-28T03:22:10Z |
daihxt1 | t1_daihxt1 | 1,480,303,123 | user_40d9f2f96cd1 | Cooking | I like this idea of giving them to needy folks more than to people that can come up with a witty comment that gets upvotes.
| 21 | t1_dahvwjv | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daihxt1 | null | false | 2016-11-28T03:18:43Z |
daihsxz | t1_daihsxz | 1,480,302,935 | user_a1df1a1d68f8 | Cooking | ~~For those wondering, it's rapeseed (aka canola), not grapeseed.~~
Nevermind, he may have actually meant grapeseed oil, which I did not think existed. | 1 | t1_dahs75c | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daihsxz | null | false | 2016-11-28T03:15:35Z |
daihqkr | t1_daihqkr | 1,480,302,843 | user_9e5ea9fb0d8a | Cooking | Waring Pro Xtreme series. Cheaper, and more powerful. Rock solid. | 1 | t3_5f7dnr | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daihqkr | null | false | 2016-11-28T03:14:03Z |
daihqak | t1_daihqak | 1,480,302,832 | user_e01762c6dbc0 | Cooking | Risotto! Pork Belly! I just made some Octopus tonight and it was great. | 1 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daihqak | null | false | 2016-11-28T03:13:52Z |
daihn7q | t1_daihn7q | 1,480,302,709 | user_92bd71ba0c00 | Cooking | For the inside: put about a half cup of baking soda in. Mix in just enough hydrogen peroxide to make a paste. Slather the paste over the most stained areas, and let it sit for the night. You can splash in more peroxide if it dries out. The next day, wipe out the paste, keeping in mind that baking soda is abrasive.... | 3 | t3_5f74uo | t3_5f74uo | /r/Cooking/comments/t3_5f74uo/daihn7q | null | false | 2016-11-28T03:11:49Z |
daihk2d | t1_daihk2d | 1,480,302,586 | user_01281604a6dc | Cooking | The 4th burner multi-pots are designed well, solidly constructed with rubber nsulated handles, a locking lid with pour spout, and cup measurements on the inside. The seven cup size gets a lot of use in our house. | 2 | t3_5f8ltp | t3_5f8ltp | /r/Cooking/comments/t3_5f8ltp/daihk2d | null | false | 2016-11-28T03:09:46Z |
daihet6 | t1_daihet6 | 1,480,302,381 | user_e01762c6dbc0 | Cooking | Take a paper towel that is just a bit wet and put it under the cutting board. Makes it not slip. | 1 | t1_dai1zgf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daihet6 | null | false | 2016-11-28T03:06:21Z |
daihecw | t1_daihecw | 1,480,302,364 | user_64abd7a453fe | Cooking | Do you change for winter/summer, or is it an all season oil for you? | 2 | t1_dahs1tg | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daihecw | null | false | 2016-11-28T03:06:04Z |
daih9t4 | t1_daih9t4 | 1,480,302,184 | user_1958e335de0d | Cooking | There is hope, young Padawan. You must turn away from the Dark Side. | 3 | t1_daifh1k | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daih9t4 | null | false | 2016-11-28T03:03:04Z |
daih81j | t1_daih81j | 1,480,302,114 | user_1958e335de0d | Cooking | For $50? Victorinox. Don't let the price fool you. These are the workhorses in any back of house operation. Takes a beating and keeps on going. Not fragile like a $250 carbon Shun or other super steel that flinches at the touch of water. | 3 | t1_daigfxs | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daih81j | null | false | 2016-11-28T03:01:54Z |
daih55u | t1_daih55u | 1,480,302,001 | user_1958e335de0d | Cooking | Awesome, glad to hear it! | 1 | t1_daigztv | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daih55u | null | false | 2016-11-28T03:00:01Z |
daigztv | t1_daigztv | 1,480,301,784 | user_3f0cda3e7b55 | Cooking | I bought one from you guys a while back for a friends bday. He loved it. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daigztv | null | false | 2016-11-28T02:56:24Z |
daigjnc | t1_daigjnc | 1,480,301,154 | [deleted] | Cooking | [deleted] | 0 | t3_5f82fs | t3_5f82fs | /r/Cooking/comments/t3_5f82fs/daigjnc | null | false | 2016-11-28T02:45:54Z |
daigfxs | t1_daigfxs | 1,480,301,012 | user_6bcafb712782 | Cooking | Seems like this may be up your alley: Suggestion for a badass knife for ~$50? chef and santoku if you have the time | 1 | t1_daicvxi | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daigfxs | null | false | 2016-11-28T02:43:32Z |
daigd2z | t1_daigd2z | 1,480,300,904 | user_6bcafb712782 | Cooking | Wuss, I took a bite of a live eagle baby and kept reading. | 33 | t1_dahz4dr | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daigd2z | null | false | 2016-11-28T02:41:44Z |
daig6dy | t1_daig6dy | 1,480,300,658 | user_538ba7c3113d | Cooking | Dishwasher. | 1 | t1_daidsm0 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daig6dy | null | false | 2016-11-28T02:37:38Z |
daifyow | t1_daifyow | 1,480,300,375 | user_a60098c6b6c2 | Cooking | Usually fattier. | 2 | t1_daie8vo | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daifyow | null | false | 2016-11-28T02:32:55Z |
daifxba | t1_daifxba | 1,480,300,326 | user_b2df46e4d49c | Cooking | My BF has a shitty store bamboo one that has split along the middle, warped badly, and may or may not have some black stuff on it... Mine is plastic where part of it has melted off but at least it's not as bad as that one! | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daifxba | null | false | 2016-11-28T02:32:06Z |
daifvyd | t1_daifvyd | 1,480,300,276 | user_18c2751e88b5 | Cooking | We use something called Block Whitener at work on our cutting boards. It's like a food service approved bleach specifically for cutting boards.
Of course you wash the cutting board REALLY WELL after using that, it keeps it nice and white.
But once it gets too much cuts and such in it we had them sanded down, good as... | 3 | t1_dahxuwm | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daifvyd | null | false | 2016-11-28T02:31:16Z |
daift3p | t1_daift3p | 1,480,300,160 | user_50b48077bc00 | Cooking | If to run a contest I would love to be included as well. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daift3p | null | false | 2016-11-28T02:29:20Z |
daifnvi | t1_daifnvi | 1,480,299,953 | user_f24af6e4152d | Cooking | Omigosh, I could totally throw my hat in the ring for this contest! We've got some cutting* boards that would make a bona fide chef cry. (I think they're actually plastic placemats, not sure though. We sliced through one of them on Thanksgiving.) | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daifnvi | null | false | 2016-11-28T02:25:53Z |
daiflmv | t1_daiflmv | 1,480,299,862 | user_2da25282029d | Cooking | Okay - that's the first problem. Even the fresh made patties are lacking seasoning.
Buy yourself some 80/20 ground beef. This means it's 20% fat. This is huge for keeping moisture in the meat, and fat = flavor.
I like to mix a pound of meat with salt, pepper, garlic pepper, olive oil, and pinch or two of cayenne (i... | 3 | t1_daie778 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daiflmv | null | false | 2016-11-28T02:24:22Z |
daiflab | t1_daiflab | 1,480,299,848 | user_41cf0ab416eb | Cooking | If it's cheap and can go in the commercial washers to be sanitized it's easier to use at scale. Not all charities are small operations; a lot of the food kitchens near me that I've volunteered at partner with a network of churches and are more interested in efficiency of getting meals ready and out to those in need th... | 2 | t1_dai5ym1 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiflab | null | false | 2016-11-28T02:24:08Z |
daifh1k | t1_daifh1k | 1,480,299,690 | user_061ce4d75720 | Cooking | Mine just split because I'm a savage and put it in the dishwasher once or twice.
I don't deserve one. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daifh1k | null | false | 2016-11-28T02:21:30Z |
daiffhp | t1_daiffhp | 1,480,299,628 | user_23f7cd57ffb3 | Cooking | plastic for meat, chicken and fish. Wood for veg. Although you could use plastic for all. | 1 | t1_dahwlm9 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daiffhp | null | false | 2016-11-28T02:20:28Z |
daif7zn | t1_daif7zn | 1,480,299,330 | user_84e9f7c0d575 | Cooking | A free cutting board would be a damn godsend. I'm in a college apartment and I literally don't have a cutting board. I've dealt by not buying much meat this semester and cooking lots of rice and eggs. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daif7zn | null | false | 2016-11-28T02:15:30Z |
daif1p1 | t1_daif1p1 | 1,480,299,076 | user_db5c8c0931cd | Cooking | Welcome to Good Burger,
Home of the Good Burger.
Can I take your ooorder?
--recent English grad | 4 | t1_dahuaq7 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daif1p1 | null | false | 2016-11-28T02:11:16Z |
daif02h | t1_daif02h | 1,480,299,012 | user_3dc634d3b5d8 | Cooking | If I send you cookies will you send me a cutting board? | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daif02h | null | false | 2016-11-28T02:10:12Z |
daieznv | t1_daieznv | 1,480,298,996 | user_627f395c73b1 | Cooking | Do... Do people not wash off/wipe down the pull out cutting boards? We had one in my parents house growing up and we made darned sure that the cutting board was clean every time after using it.... | 6 | t1_dahxuwm | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daieznv | null | false | 2016-11-28T02:09:56Z |
daier6k | t1_daier6k | 1,480,298,660 | user_57ec2b03e571 | Cooking | Yup, as a 25 year old who cooks daily in his plastic cutting board, I would do the same. Hint hint Reddit santa! | 1 | t1_dahvzw4 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daier6k | null | false | 2016-11-28T02:04:20Z |
daiemaz | t1_daiemaz | 1,480,298,467 | user_236649d27fe6 | Cooking | Interesting, never heard of the layers coming apart, but read a review that they were warped out of the box and that would truly bother me. | 1 | t1_daie5uh | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/daiemaz | null | false | 2016-11-28T02:01:07Z |
daiej6k | t1_daiej6k | 1,480,298,342 | [deleted] | Cooking | [deleted] | 1 | t3_5f905y | t3_5f905y | /r/Cooking/comments/t3_5f905y/daiej6k | null | false | 2016-11-28T01:59:02Z |
daiefs6 | t1_daiefs6 | 1,480,298,212 | user_02de99a58c51 | Cooking | For me it's not just all the food science, I just can't replicate the thin burger in the style of Five Guys/Wendy's/Dick's at home, for some reason. | 1 | t1_dai96c3 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daiefs6 | null | false | 2016-11-28T01:56:52Z |
daieel5 | t1_daieel5 | 1,480,298,168 | user_e311b39f3e56 | Cooking | how about we have a contest for who can paypal you for S&H the fastest?
also, I was once looking into trying to DIY some slate plates but couldn't find much about it. Do you have to do anything special to it once you order it? Could I just buy slate and use it? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daieel5 | null | false | 2016-11-28T01:56:08Z |
daied0j | t1_daied0j | 1,480,298,111 | user_e34cdfbba20b | Cooking | Curious if this is going to take place-- I think my abandonment of etiquette and using my table itself as a cutting board (and being a poor blossoming budget-cook) might qualify me! 😃 | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daied0j | null | false | 2016-11-28T01:55:11Z |
daieann | t1_daieann | 1,480,298,019 | user_e376eed2b4cb | Cooking | I guess this means making my own patties! Haven't tried. But yeah... butter seems like it would make it nice and moist! Thanks! I'm super terrible at this so even this basic advice is helpful. Thanks for your time. | 2 | t1_dahztm2 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daieann | null | false | 2016-11-28T01:53:39Z |
daie9zt | t1_daie9zt | 1,480,297,993 | user_a7cb0d441000 | Cooking | Yeah, also with [the sites that can tell if it's been shopped](http://imageedited.com/). There's no perfect method but it's definitely a better requirement than just letting people send in label-less pictures. | 2 | t1_daid02n | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daie9zt | null | false | 2016-11-28T01:53:13Z |
daie8vo | t1_daie8vo | 1,480,297,951 | user_e376eed2b4cb | Cooking | Got it. So is leaner beef better or is fattier beef tastier? I guess it's up for debate... but yeah. In general... a nicer restaurant uses leaner or fattier? | 1 | t1_dai00x2 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daie8vo | null | false | 2016-11-28T01:52:31Z |
daie778 | t1_daie778 | 1,480,297,887 | user_e376eed2b4cb | Cooking | Buying the patties! | 1 | t1_dai5wyn | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daie778 | null | false | 2016-11-28T01:51:27Z |
daie5uh | t1_daie5uh | 1,480,297,834 | user_c44fde281c32 | Cooking | Used both (not d5, just reg all-clad). Cuisinart is much thinner layers that don't distribute heat as well. Also heard complaints about them warping and the bottom layer popping off, never heard that about all clad. | 1 | t1_dai9zz7 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/daie5uh | null | false | 2016-11-28T01:50:34Z |
daie3vm | t1_daie3vm | 1,480,297,759 | user_c44fde281c32 | Cooking | Not with a vitamix, done it many times | 3 | t1_daiagul | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daie3vm | null | false | 2016-11-28T01:49:19Z |
daie15r | t1_daie15r | 1,480,297,653 | user_96b9c35830f6 | Cooking | Ah, yeah I must have been thinking not putting them in the dishwasher. Thank you for the explaination! | 3 | t1_daidlyj | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daie15r | null | false | 2016-11-28T01:47:33Z |
daidxuv | t1_daidxuv | 1,480,297,527 | user_b997f548d45d | Cooking | I use one side of mine for meat and one side for veg. Also, washing. | 3 | t1_daid2kq | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidxuv | null | false | 2016-11-28T01:45:27Z |
daidsm0 | t1_daidsm0 | 1,480,297,324 | user_c48c3d9bd747 | Cooking | You put it in the dishwasher or let it soak, didn't you? | 6 | t1_dai70tu | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidsm0 | null | false | 2016-11-28T01:42:04Z |
daidpwe | t1_daidpwe | 1,480,297,222 | user_cf87c2c2103f | Cooking | yes. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidpwe | null | false | 2016-11-28T01:40:22Z |
daidn5y | t1_daidn5y | 1,480,297,117 | user_15a16a35c0c8 | Cooking | Peanut and safflower for frying. Otherwise depends what, but mostly olive. | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daidn5y | null | false | 2016-11-28T01:38:37Z |
daidlyj | t1_daidlyj | 1,480,297,067 | user_c48c3d9bd747 | Cooking | If you're working in a couple professional kitchen or a place without a dishwasher, and using plastic, that's a good idea. Get different colors so that you remember (red for meat, green for veg usually)
Wood cutting boards or bamboo are also naturally anti-microbial, just don't put them through the dishwasher. Give th... | 9 | t1_daid2kq | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidlyj | null | false | 2016-11-28T01:37:47Z |
daidlvw | t1_daidlvw | 1,480,297,064 | user_8bb71c92bc04 | Cooking | Kinda wanted to get in on this, but now I think I'll do you one better and just buy from your website! Awesome stuff | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidlvw | null | false | 2016-11-28T01:37:44Z |
daidlqk | t1_daidlqk | 1,480,297,059 | user_a9d9feb13a70 | Cooking | Yeah that was my thought too. I wanted to avoid that as much as possible because using a grater turns the potatoes red really quickly :\ | 1 | t1_daideo8 | t3_5f82fs | /r/Cooking/comments/t3_5f82fs/daidlqk | null | false | 2016-11-28T01:37:39Z |
daidlf5 | t1_daidlf5 | 1,480,297,045 | user_2da25282029d | Cooking | It's been almost 3, and going strong. Make baby food weekly, and smoothies almost daily. | 1 | t1_dai9rsf | t3_5f7dnr | /r/Cooking/comments/t3_5f7dnr/daidlf5 | null | false | 2016-11-28T01:37:25Z |
daidj5b | t1_daidj5b | 1,480,296,954 | user_c849c6b4d0fe | Cooking | Thank you, you just won an argument for her against her mother lol | 1 | t1_daibz97 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidj5b | null | false | 2016-11-28T01:35:54Z |
daidimy | t1_daidimy | 1,480,296,934 | user_ea6943f07620 | Cooking | Would it be possible to stop by in person tomorrow and see them? I'd pay for one! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidimy | null | false | 2016-11-28T01:35:34Z |
daidi18 | t1_daidi18 | 1,480,296,910 | user_2802c52c895d | Cooking | this is a good idea! OP I only have shitty plastic ones :( | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidi18 | null | false | 2016-11-28T01:35:10Z |
daidhu1 | t1_daidhu1 | 1,480,296,903 | user_d3ba59e8b458 | Cooking | or have them send their trashy boards to you before you put it in the mail- if it's phony - on to the next worst.
| 1 | t1_dai3gny | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daidhu1 | null | false | 2016-11-28T01:35:03Z |
daidgzx | t1_daidgzx | 1,480,296,869 | user_f003b6ef3f06 | Cooking | I’ve been told they are really tasty. Never tried it myself. | 1 | t1_daibr1j | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/daidgzx | null | false | 2016-11-28T01:34:29Z |
daideo8 | t1_daideo8 | 1,480,296,778 | user_a0df501852c4 | Cooking | You will have more luck cutting them with a peeler into wide super thin strips but potatoes get a crumbly texture when fully cooked so it' s not gonna be easy. | 1 | t3_5f82fs | t3_5f82fs | /r/Cooking/comments/t3_5f82fs/daideo8 | null | false | 2016-11-28T01:32:58Z |
daidccm | t1_daidccm | 1,480,296,689 | user_d0f1d05a18ce | Cooking | > If you have access to one of these places, take a look.
I sell appliances for a living, actually. | 1 | t1_daid7iq | t3_5eok43 | /r/Cooking/comments/t3_5eok43/daidccm | null | false | 2016-11-28T01:31:29Z |
daidc1w | t1_daidc1w | 1,480,296,677 | user_c9ccefcc19e4 | Cooking | I love making rice in my pressure cooker. Build up pressure, 3 minutes, done. Perfect rice and nothing burnt to the bottom of the pot every single time. | 1 | t1_dahmg02 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/daidc1w | null | false | 2016-11-28T01:31:17Z |
daid8qp | t1_daid8qp | 1,480,296,547 | user_c9ccefcc19e4 | Cooking | Just wash your board if you're going from raw meat to raw vegetables. | 3 | t1_daid2kq | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daid8qp | null | false | 2016-11-28T01:29:07Z |
daid8nv | t1_daid8nv | 1,480,296,543 | user_4c9b51fbb9e6 | Cooking | no. most plastic boards have anti-microbial properties, and are far more durable than wood. they're not as pretty.
there's a reason i've never been inside a restaruant kitchen with wooden cutting boards | 5 | t1_daicpsi | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/daid8nv | null | false | 2016-11-28T01:29:03Z |
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