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It must be Sunday, that's the day my husband and I usually eat dim sum. Today, we are trying Cathay house, haven't been here in a while and our usually haunt is very busy, so we took a chance and thought we might be faster getting in here and we were right, got seated right away and the food carts came rolling up.\n\nThe selection at first seem vast and our table was soon covered with the little plates, bamboo baskets and bowls of steamed goodies. But by the time I got to my third choice it was very similar to the last, it seems we had choose almost all shrimp and they were beginning to taste the same. \n\nAlthough everything was fresh and service was great, it seem to me that it all tasted the same and I was disappointed in the end. | 1 |
It is a bit too far but completely worth the drive. Haley is incredible with color and is really light handed! She is really serious about her profession and always has a blast! | 1 |
Bone In Ribeye!!!! Nuff said..... | 1 |
Went there for Mother's Day brunch. I expect to overpay on Mother's Day but I also expect to get exceptional service and a few wonderful treats at the buffet. The service went something like this: Me \""I would like a cup of coffee please\"" (to the server) Server: \""The coffee is outside, you go serve yourself.\""\n\nOkay, normally I would not care but when it is Mothers Day and I end up paying over $200 for 4 people, I think they should bring me a cup of coffee. Eventually someone realized they should at least refill my cup on the table.\n\nThe buffet was ordinary, deserts were nice so that was a good way to finish the meal.\n\nBut what really frustrated me was the 20% gratuity they automatically charged me before we ever sat down. The ad for Mothers Day brunch said 20% on groups of 6 or more, we were 4 with one child under 4. So not only should we not have been charged 20% extra for gratuity, I would have never tipped 20% for \""go get the coffee yourself\"" service. They never mentioned the extra 20% when I made reservations either, not that it would have discouraged me in any way but since we were a party of 5 I assume the person taking the reservation knew they did not need to mention it.\n\nVery disappointing meal experience overall. | 0 |
So my wife and I have officially moved to Vegas and on my first day back swung by to visit my new pals at I heart vape. Once again they blew me away, I was explaining the issues I was having with the vision vv I purchased from them a few weeks back. I was mid explanation when they said get him a brand new one. My jaw dropped, without hesitation they handed me a brand new unit. They once again have gone above and beyond the call of customer service. The best vape shop in Vegas. I won't stray from I heart vape. I'm a fan for as long as I'm living here in Vegas. Only thing they can do at this point to top what they've done for me this far would be to find a way to bring my San Diego beaches here. Don't worry guys I'm not gonna hold you to that one.\n\nJay | 1 |
Employees were all working hard very nice and conversational. My family and I enjoyed celebrating my birthday here over the weekend | 1 |
We we're in vegas for new years an went to this lilttle place. I try the arepa with Shrimp in ajillo,the ground beef one with cheese and the empanadas de pollo.\nThe service was the best and the food was excellent and the price inexpensive. You and a friend and eat for 20.00 thats not bad. | 1 |
Jack in the box is very similar to Burger King quality for probably a much cheaper price. The fries, very much like BK, were actually delicious, but the burger was probably the worst fast food burger I've ever had. There were also a few homeless people hanging out inside this restaurant and trying to hit us up for change. | 0 |
This is probably a nice late night bar but the food was terrible. There is pub food and there is frozen pub food which I am sure we ate. I am sorry I passed by Hooters. I met Jr. next day and If I knew him better I would have told him to get new kitchen staff. I hope management takes note and makes changes. | 0 |
August- unclean filthy rooms. Promise of money off from room charges- fail 3 calls to get it solved.\nOctober-rude staff, no notice of garage closing. Almost towed. Dirty rooms, and was overcharged on the room. Will never return ever!!!!!! | 0 |
They give you a free chocolate square when you walk in the store. The chocolates covered strawberries are huge and delicious. There's free wifi at the Linq. | 1 |
Definitely hits the spot after coming from Lavo or Tao. The soups and the dishes definitely have an authenticity to it that make it feel like you're dining at a hole in the wall Chinese restaurant in Chinatown in LA, NY, or San Francisco. But once you look at the prices and hear the sounds of slot machines start going off in the distance, you quickly realize that the Chinese restaurant you drunkenly stumbled your way into is inside the Venetian, on the Las Vegas Strip.\n\nThough the prices do suck, the food is definitely well worth it and should help sober you up, if you've had one too much to drink. The service can be hit or miss, and luckily for me, the service has been ok each time I've visited here. | 1 |
Dr. Katherine Sample of Madison Women's Health delivered our son on 11/6/2010 and fractured his skull, killing him almost instantly. She has devastated our family and I would advise everyone to stay far, far away from her in particular. Hopefully this post helps save some lives... | 0 |
Great variety of sushi, friendly and fast service, large pieces of squid for calamari, slightly pricey but large portion sizes. Unique items like frog legs, garlic clams and more! Located in an otherwise empty strip mall, but this place was full on a Friday night. Overall a great experience. | 1 |
Having eaten at some amazing restaurants in the valley and around the world we were excited to try the 7 course tasting menu at posh... However, everything from\n Service to food to drinks to pricing was a huge disappointment. Spending over $100 pp without drinks we expected to be wowed. Sadly we left hungry and irritated. Of all the nicer restaurants we dined In around Phoenix I.e. Mastros, sassi, roka, nobuo, ocean prime, etc.. This was by far the worst. Each Of the 7 portions came as a tiny bite leaving us underwhelmed and hungry. Food took Forever to come as did drinks. The servers were many but irritable and not very effective.. Overall of the 7 courses not One left us satiated and pleasantly surprised. After a $300 meal we went out to eat and I was so annoyed I wanted to call the owner and complain. Overrated, overpriced and completely Not worth it!!! Ps we do appreciate smaller, mOre meaningful entrees but a single scallop and a small forfull of fish should be considered a course when there is no main course.. The shrimp course consisted of 2 tiny shrimp In some pur\u00e9e and he server had no clue where they came from Or if they were wild or farm raised. Embarrassing !! | 0 |
This hotel is stuck in the middle of nowhere. \n\nThe restaurant staff is relatively friendly, but the space/decor is \""budget\"" at best.\n\nWe had several problems with the Receptionists. Problems include: not being able to book a taxi, problems over room check-in/double booking a our room, and being rude over the phone.\n\nAlso, our Damn Room Key would never work!?! I had to walk up and down every time to get it to work again..\n\nMy best advice, pay a little extra money and book a hotel in Uptown Charlotte. This place doesn't deserve the business. | 0 |
For a cheaper Baja-style Mexican chain, Rubio's is about as good as you can get. I've had several of their burritos and tacos, and I've yet to really be disappointed. The gourmet chicken/bacon taco, the fish taco especial, the health-mex chicken burrito, and the chicken burrito especial are my favorites. Their mild red salsa and their green salsa are awesome! I don't like the bitter flavor of their hot red salsa, and I'm not crazy about the dark smoky-flavored one, either, but I love the other two so much that I don't care. Their chips are thin & crisp.\n\nThe beans lack flavor, so if you're a beans fan, try mixing one of the salsas in with your beans to make them more interesting. I typically don't like Mexican-style rice, so I can't vouch for theirs.\n\nThe service at this location has always been good, and they share a cute little courtyard with the other places in this strip, so it's a great, easy place to grab some lunch by yourself or with friends. | 1 |
No frills, no fake smiling employees, just REALLY GREAT BREAD. Fresh, authentic, all natural ingredients and very good prices. I regularly buy 2 baguettes here for a $1.25 or $1.50. Lots of rolls, breadsticks, rye, wheat and focaccia. It's a small store at the bakery, prices are a lot lower than at Wholey's or somewhere else in the city. Many restaurants use breadworks. Great stuff. | 1 |
Classy place with a great brunch menu and a friendly staff. I had the full Irish breakfast and a friend of mine had the BLT. Both were great with lots of homemade ingredients. Despite being stuffed we had beignets for dessert with bacon ice cream which was again delicious. Very interesting place and reasonably priced for such a great experience. | 1 |
Classy looking place, but the food quality wasn't that good. If you're going to charge $30+ for your entrees, at least have them taste really good. Everything we ordered was over-salted. Probably the saltiest food I've had in a restaurant ever. When we told the waitress that, she didn't really pay any mind. We noticed that the same sauces and breadcrumbs were used in the apps and the entrees. At least be a little original with your dishes. I think any other restaurant would care more, but since this is Vegas, they can charge top dollar for average food. The crowds will keep coming in I guess. | 0 |
As a frequent business traveler to Los Angeles, freeway acess is very important. That makes this location in West AZ. an excellent base for getting around the city. The staff is very friendly and helpful-especially Edith and Lesley at the front desk. | 1 |
This place is only packed and busy because tourists are directed here for Chinese food....\n\nStay away, greasy and not that great.\n\nService sucks ass too... took 15 minutes before anyone came by to take our order.\n\nBah. | 0 |
I like Buffalo Wild Wings, but this one in particular I despise. I walk in, full staff of employees just standing there looking at me. I don't get a hello or a welcome to bww and the girls just didn't seem like they wanted to attend me, if that's the case then what are you doing there?! | 0 |
Stayed here with the family from Nov 28-Dec 2nd. When I booked the room I paid extra for a \""view room\"" We had a view alright-Of the parking lot!!! We called the front desk and asked to be moved to a room with a view of the strip. The person on the phone informed us that none of there rooms faced that way. My brother also got suckered into this as well. Very misleading we definently will not stay here again. | 0 |
Black Chile was the name of the previous restaurant that occupied the space. Just a tidbit. Now to the review:\n\nThe hostess was very nice and polite to us and we were greeted quickly. A major plus in my book. We really didn't have to wait on a Friday because a sit at the bar opened up...I am walking to the bar with my wife. My nose is assaulted with the worst smell, the smell that only comes from bars that make fruity drinks and use fresh ingredients. I can't knock 'em but they need candles or something. \n\nToo the food we go:\n\nSalsa and chips. Check. The salsa is legit. I could order that all day. \nFajita's. Meh...salty, salty, salty. Good portion but you will need water. \n\nOverall thoughts:\nI am trying to step out of my box because I am a creature of habit. Ya...I prolly won't go back. | 0 |
Went here for a netparty mixer type event last night. I really loved the ambience.. and for a mixer it was great that there was soo much seating. I loved the open air patio and they had space heaters everywhere out there to make the patio feel comfortable even on a night in November. \n\nNice ambience.. nice music.. it was a great loungey sort of spot to start the evening, but honestly I'd be happy staying somewhere like this all night. | 1 |
I thought Yolos was great!\nThe margarita I ordered was literally the size of my head....ok my head is small....but still....\n\nWe started with the Guacamole. They make it fresh right at your table!\nIt was excellent....perfectly seasoned with all the right flavors. \nThe tortilla chips were hot and fresh and the salsa was nice and spicy. For my entree I ordered the Portobello Mushroom Fajitas. The Portobello Mushroom came served on a hot, sizzling skillet cut into strips. It was so meaty and delicious! They served the fajitas with cilantro rice and black beans....SO GOOD!\nFor dessert we ordered the cheesecake and the chocolate lava cake. I didn't really care for the cheesecake but the lava cake was good. My favorite part about the desserts was the home-made cinnamon flavored whipped cream that came with them. That was something really special.\nI would definitely recommend Yolos! Food and service were excellent! | 1 |
Where to start. We went there on a Thursday night at 830. Our waiter was the worst waiter ever experienced. He was not attentive at all and was borderline rude to us the whole time we were there. The food was okay, but not excellent. The portions for the price are high even with this being Vegas. There are other places on the strip I would go to before ever go back to this place. Save your time and money! | 0 |
(+)\n- coconut water\n- .99 cent donuts\n\n(-)\n- ghetto\n\nOpen 24 hrs (a given) so it's great for any late night junk food or hydration needs. If youre staying at El Cortez this location is prime for you. \n\nThey have coconut water! which, strangely we couldn't find at any other 7-11's we stopped at or at walgreens. Also the .99 cent donuts are yummy. \n\nDownside, parking lot is tiny and if you're a girl you'll probably get hollered at by one or two older creepy ugly guys. | 0 |
I just don't understand what all the hype is about this place. Sure its cute, and has an amazing location in downtown Glendale. The lighting and ambiance set a nice relaxing mood. We loved the chef photographs on the wall, a definite eyecatcher for the artsy district. My kids got calzones with sauce. The sauce was good, rich, thick and just the right amount of sweetness. \n\nThat's the good news. The patrons were snooty, and packed in tight. The servers seemed equally snooty. Our little server seemed frustrated with us, rushed us on ordering, and genuinely didn't seem to want to be there. It made ME not want to be there. I got the cattle herd feeling, like I was being rushed in and forced to order, and get the hell out of there as soon as possible. \n\nMy husband and I split a pizza. I was excited to try it, because of all the good reviews. The bottom was blackened, though I was told it was supposed to be that way. I really wish the pizza would have had some kind of hint of that sauce. The toppings were really skimpy. If I wanted a grilled cheese, I would have eaten at home. In fact, I did. I couldn't stomach the blackened crust. \n\nThe soda bottles were fun and nostalgic, but I prefer fountain drinks. It seemed like a cheap way to keep drink costs down and keep the servers less busy filling drinks. \n\nThe food seemed a little overpriced to me. The whole place just seems a little too proud, without much effort to try to be better. The server didn't seem very attentive, and didn't notice that I didn't eat. That's okay. Plenty of other customers were just waiting for my seat. I just don't get it. \n\nDo your customers a favor and find chairs that are more comfortable! I'm willing to overlook all of the above, except for those god awful metal chairs. Maybe the chairs are uncomfortable so that you will leave faster. I know it worked for me. \n\nI hope this was a fluke, because this place is pretty cute. But you won't see me giving it another try. | 0 |
I travel to Las Vegas often for work, and have recently started to use AWG to and from the airport while visiting. The reservation process is so easy, and they are incredibly responsive, attentive and courteous. They send a confirmation prior to your arrival, and the driver meets you at the base of the escalators with a personal sign. They then greet you (all the drivers I've had are very friendly and kind), take your luggage, and walk you a short walk to their car/limo, etc. I highly recommend AWG for all transportation while in Vegas. Haven't been in one of the larger limos or party buses, but here's to hoping I can soon! :) | 1 |
Awesome shark tank! Great wait staff! My whole family had a great time. I had the turkey platter which tasted good. Then I spent the next 24 hours with food poisoning. | 0 |
This place is disgusting! The place looks ok, the decor looks fine and everything looks good at the beginning. I ordered a carafe of green apple infused sake. Both me and the friend I was with poured our first little shot when we realized the bottoms must've been full of dust! There was little pieces of lint floating all inside - and the shot glass fits only like a tablespoon! At the bottom, there was a little brown streak that I wiped out (I was not going to ask for another dusty shot glass). BTW, the sake tasted like water and green apple mixer with a touch of sake - it is the weakest drink I've ever had! The carafe which is normally 10 dollars, 5 at happy hour poured 5 little teaspoonfuls of sake.\n\nHow do you mess up wasabi and soy sauce?? The rolls we ordered came out fine but somehow the soy sauce had like no flavor. Do they water the soy sauce down??!?! I normally put a lot of wasabi, but this is the first time I put the whole pile in and barely got a tingle in my nose. \n\nOh, and I had to wipe down my little place too because there seemed to be old food on it (it felt gritty and there was a piece of dried up lettuce on it). The table probably was never wiped down because it was sticky as well.\n\nThis place SUCKS, and I would never go there again. | 0 |
We recently went to Copper with some friends. Our friends fell in love with this place after a few visits, so my fianc\u00e9e and I couldn't pass up the opportunity. Whenever I come to Charlotte we always find a good place to dine. Copper is located in the Dillworth area, the home of so many great restaurants. My fianc\u00e9e didn't see Chicken Korma on the menu but they made it for her anyway. Chicken Korma is her favorite dish so that made our night. I ordered the Saag Chicken and to my delight it was perfection. All of our dishes were fresh and the service was great. If you love Indian cuisine this place is a must visit. | 1 |
Dear Michael Boychuck,\n\nyour salon is beautiful and i am sure you are a fabulous stylist. the customer service is great, and all, but you have this one stylist who is truly an ass. i think his name is juan and i was given to him by the front receptionist to trim my hair which was a Victoria beckham bob. hes a freakin ass. he gave me a bowl cut and didnt listen to me at all. he was a stylist with an ego... and i left unhappy, paid like 150 for a freakin trim from hell. DO NOT EVER LET JUAN CUT UR HAIR. i blame the front desk to for giving me to him. i was so unhappy, i came back the same day and asked for extensions in the near my face because the asshole cut my whole head to one legnth. everyone knows victoria beckhams hair is long in the front and short in the back...but its a bob!!!\n\njust so you kno, JUAN IS A HAIR EXTENSION SPECIALIST. i think that asshole cut my hair off so i would get a full head of extensions. well i got a little in the front and made him cut me a bob, which he still couldnt do!!! They charged me like 110 for a pack of extensions and made Juan put them in for free and re cut my hair... I STILL FREAKIN HAD TO PAY. JUST FOR THE COST OF THE HAIR BUT WTF? asshole still couldnt cut my hair right... i ended up going home and trimming it down myself. he even told me \""personally i think it looked great the 1st time\"" I Told him, you dont have to live with it, and it is not what i wanted. worst experience ever.\n\ni love the decor, but please fire that guy! he's an ass and thinks he know everything. #1 listen to your customer. \n\nBOWL CUT DOES NOT EQUAL BOB! F you JUAN! I HATE U! | 0 |
If I have to give a star I guess I will.\n\nI believe you have to try to find at least one positive aspect out of every dining experience. So lets start on a positive note. The staff at 32nd Cafe are very friendly and accommodating. They truly like to make their guests feel welcomed. However, I think the server was thrown when she took our plates and there was very little food eaten.\n\nNow for the not so pleseant aspects. The food at 32nd Cafe is very disappointing. If it was possible to give no stars I would however, that's not an option, so if I have to give a star I guess I will give one.\n\nThe food at 32nd Cafe is poorly excuted and to be honest just has a bad taste. The salsa tastes like ketchup, and every entr\u00e9e is smothered in the same bland-tasting sauce and covered in cheese. Covering entr\u00e9es in cheese does not make the entree taste better. Bad tasting food is worse then food that lacks taste. There's nothing authentic or delicious on the menu. It just wasn't good. | 0 |
I have been going to Dr. Boyd for at least fifteen years and I don't know what I would have done without her and Sherri. When I needed surgery she took care of me and went the extra mile to help me handle prior problems that had made life a little difficult for me. She always spent the extra time to speak with me regarding any concerns I may have had. I am truly grateful for her and for her right arm. Sherri | 1 |
Less than average at best. Found this restaurant only because we had stopped earlier at another business in the shopping center and decided to try it out. The service is excruciatingly slow only because the kitchen is horridly slow and the restaurant wasn't even busy.\n\nThe bread was the first disappointment, soft Italian dough with unseasoned oil. Yep, just a small dish of olive oil with nothing in it.\n\nAll of the dishes we ordered were bland and under seasoned. The tomato bruschetta could hardly be called bruschetta at all. 2 cherry tomatoes on a crust of bread with oil and a sprinkle of cheese. Wedding soup had dark meat chicken and a dark bitter tasting broth.\n\nLinguine Pomodoro was saturated in oil and butter. Chicken Parmesan was bland and the marinara sauce literally looked and tasted like Campbell s Tomato soup with some puree added, no joke! Had requested a side order of Linguine, but the owner apparently drenched in sweat from his brow, would not accommodate us.\n\nDo not waste your time, food like this is not worth the price they are charging. Will not return again and would not recommend!! | 0 |
Come Thursday 5 a 7 time, Philemon bar gets packed quickly, until it's elbow-only room around the bar. I was there with a big group, and someone had the foresight to reserve us some plum seats, so we were cozy on the couches in the front window. It's a fancy crowd, and perfect for people watching. We were particularly taken with the lookalike of Mad Men's Christina Hendricks. They were playing some good tunes, too, that kept the vibe upbeat and a little dancey (confession: there may have been a little chair-dancing going on after a glass of bubbly). \n\nI was very pleasantly surprised with their wine list, especially the selection of wines by the glass. There were not one but three different sparkling wines available by the glass. I also had a mighty, peachy good glass of Burgundy Chardonnay. They also had a few beers on tap, and make most mixed drinks, so there's something for everyone. I haven't sampled the food, but they do have some small dishes available if you need something to soak up the alcohol. | 1 |
How you doin'? Doin' good, doin' good. THis is da place for slices, yeah, 2 slices & soda for south of $5. Nice deal. You can do a beer if you prefer. Plenty of parking. Old school style place for slices, wings, fried mushrooms & zuch. Cheers. | 1 |
I stay at this hotel every time I visit Montreal. Its very good value and unique. I love that every room I've stayed in is different from each other. The staff are friendly and courteous. The location is great. You're a couple blocks from the Sherbrooke Metro Station, St.-Denis, and St-Catharine's, so its close and easy to get to anywhere you want.\n\nWhen I was there last weekend, there was a mix up with my reservation. They were very apologetic and fixed the error quickly and without inconvenience. Great stay every time. | 1 |
I love me Ru Sans. Its like crazy hibatchi meets sushi. People are yelling and things are just a blast. Also, their menu is pretty big which is actually a good thing for once. The appetizers are decent here especially the mussels. The sashimi is good and oh did I mention they have a mofoin $1.50 menu?! You get 3-4 pieces of sushi for a 6 quarters. As with this, you might think the sushi is trash. No, actually the sushi is better than some more expensive places in the area. The drink selection is great and for the price you just can beat Ru Sans. | 1 |
Just memorizing... the Bellagio is already an amazing hotel, so their theater is nothing short of spectacular. One of the more expensive shows around but the production is the best quality! It leaves you scratching your head asking \""how'd they do that?\"" Haha. I will say unlike zumanity that kept my attention, \""o\"" does have some slow parts to it but its still an amazing show. | 1 |
How do I describe this? The gal working the Kuma Snow Cream booth said it was a lighter texture than ice cream but a creamier texture than shaved ice.\n\nThis booth caught the BF's eye at the Life is Beautiful festival and I reluctantly followed him thinking that there wouldn't be anything for me. But such a good BF he is, he asks if they have vegan options and lo and behold, Vegan Watermelon with strawberry sauce! http://bit.ly/1vxFRxX\n\nThe texture is unlike anything that I've ever had and I really don't know how to describe it better than the gal mentioned in my first paragraph. But in my best effort, if ice cream and shaved ice had a fruity velvety baby, it would be this. I'm impressed and I'm a fan! | 1 |
Definitely the best hotel in Vegas. I've stayed in many hotels there, and this was was way better than the rest. The suites are simply gorgeous, starting from the bathroom to the living room.\n\nAlso, the staff at the hotel was very pleasant to deal with. | 1 |
I live in the States about 11/2 hr drive to Gibby's. We have been going to Gibby's for over 10 years. When we have a visitors or something to celebrate or just haveing a Gibby's craving we will make the short trip, It is well worth the drive. I have eaten at all the top steak house's in the US.. Morton's, Ruth Chris, Flemings, Capital Grill and more. Gibby's is in a class all of its own. The combination of old world ambiance, great service, consistently great food and out of this world desserts makes it a must go to if you are in the Montreal area. After your very satisfying meal you can roam about Old Montreal on foot or take a ride in one of the many horse drawn carriages that you will find in the area. | 1 |
Where to start...I love this place. I really really love their bread and salad. I have not had anything there that I didn't like. This place is my now go-to Italian place. | 1 |
I really wanted to like this place. I came to get manicures with my sister for my other sister's wedding. The bride had a great experience. The ease of scheduling an appointment was really convenient. The constant text/email reminders were kind of annoying, but I appreciated it.\n\nThe staff seemed friendly upon arrival, but that changed immediately when I met my nail tech. I have honestly never seen someone who seemed to hate their job so much. She sighed constantly, wouldn't make eye contact, and was generally just rude. I booked a mani-pedi, and halfway through she noticed I had two colors. She asked if I wanted a polish change for my nails, and when I told her I booked a mani-pedi she was confused and annoyed. The woman at the front desk kept motioning at the woman to smile, but she continued the whole appointment with a frown. My manicure went the same way. After she finished, she walked off without any instruction (how long to wait for my nails to dry, where to pay, etc). After a few minutes I just decided to pay and left. Luckily, my nails looked fine and she did a decent job.\n\nI very rarely treat myself to mani-pedis, so when I do I expect them to be a relaxing, worthwhile experience. This was not. I felt uncomfortable the entire time. It was incredibly awkward . I definitely wouldn't recommend this place to anyone. There are plenty of nail salons with comparable prices. I'm disappointed that I wasted my money at this one. | 0 |
Best tortillas and enchiladas. Love Love Love this gem! | 1 |
Beats Sushi Roku by far! Great food and nice chefs that remember guests. Recommend Fatty Tuna | 1 |
Items mislabeled, not enough selection, Over priced! A lot of overweight customers here. Food doesn't exceed my expectations, I would never recommend this place nor come here again. I don't understand what all of the commotion was about to get one in Vegas! | 0 |
You need a beer, a friendly conversation, wanna discuss life, the world, politics abroad, in your backyard, and have a comfy meal while all this goes on? Robbie Fox has got you covered. \n\nI've been a few times and have met 2 of the 5 owners. A group of Irishmen. Not I'm irish on St. Patty's type of Irish, not kiss me I'm Irish but I've got the blarney stone in my blood irish, I've looked the IRA in the eye, I play soccer and call it football and I can tell you a few things about some Irish history, Irish. Now, that is Irish. I mention this because they take their bar very, very seriously. The bar itself has a lot of history to it and is a kick to hear about. Other pieces in the bar were brought from Ireland and of course, look for the strongest accented Irishman and he can fill your ear. My point, these guys put a lot of thought into this bar. Which leads me to the food and the booze. \n\nI've had the fish & chips - recommend it, enjoy it, the shepherd's pie, recommend it, enjoy it. I've also dived into the appetizers - garlic shrimp and the chicken pate. If anything, I don't find their menu Irish enough. Now, bear I in mind I'm of the kiss me I'm Irish variety but with this much irishness flowing thru this bar, I wanted to see something more. Dazzle me with something uniquely Irish. Which takes me to the booze. The beer is good and really when is beer not good? When its' warm. There is no warm beer here. I haven't gotten thru all of the beers of which many are from across the pond and I look forward to trying them all. They do have Stella - oh Stella - and Murphy's,- only bar in Az to serve it and Guinness, like I needed to mention it.\n\nI'm not really a head into a bar and hang out by myself type, but I find Robbie F's really friendly, the staff aims to please, the hostess takes care of you and the bartender will strike up a conversation. I have included Robbie F's in my friday rotation. So, hit me up when you drop in and we can share a beer and compare worldviews! | 1 |
Being a lover of Indian food, I was excited that my group chose Situl. I had never eaten there before and was looking forward to it. The restaurant had few customers when I arrived. Appetizer platters had already been ordered. The term \""platters\"" was quite an exaggeration. I would have used the term \""salad plates.\"" But, the appetizers, served with a green sauce and a relish listed as 2 on the heat scale, were delicious! I ordered Vegetable Karma, described as grated vegetables and cheese in a cream sauce. I specified number 4 on the heat scale, which went to 5. It came with rice, and I also ordered garlic naan. The heat was nice, but the meal did not stand out visually or flavor wise. But, I did adore the little copper pot used for presentation.\nNow, one would think if a restaurant was expecting a group of 10 or 12 that there would be adequate staff that night. One server for the entire place. Not sure how many chefs were in the kitchen, but it took a long time, an hour or greater, to be served. Other tables seated later received their food, ate and left before we did. It was as if we were guests in the home of someone who didn't plan ahead. It took a long time to receive our checks as well. I like to support small businesses, but probably will not return. | 0 |
I came in for a pedicure. I asked for clear with pink glitter tips, the guy said i should get gel cause it lasts, I said I'd rather do regular enamel. Then he said he can't do clear with pink glitter tips, so he did hot pink with glitter on top. Not what I asked for. Not worth arguing since he was set on doing gel. I'm not coming back. | 0 |
Not only are the crepes amazing every time, the staff is also outstanding. I've gone here since they've opened. Never a disappointment and always a great treat!! | 1 |
I came in here at 2am to be seen for a horrendous sore throat that hadn't been letting up for a few days. After being there for 3 hours, the doctor told me I was suffering from post-nasal drip, and there was nothing to help me. I ended up calling in sick to work the next day, and at 10am called my PCP. Thankfully, I was told to come in right away. Upon being seen by him, he took one good look at my throat, told me I had a bad case of bronchitis and laryngitis, gave me a 3 day Z-pack, and I started to feel better just hours later.\n\nThanks for nothing, Concentra. Including wasting my money for no actual services received! | 0 |
This place is like playing inside a big house, the seating is great. The sound is good for such a small place. The door is usually a great price and bands love to play this place. I personally like the food here, you would think that a joint like this would have tasteless bar food, but then you would be surprised here! I pretty much dig everything about this little club! \""PAN\"" | 1 |
If you're accustomed to shoveling massive quantities of food into your pie-hole and want a $5 super-size lunch this probably isn't your kind of place...\nIf you appreciate quality and also value your health, this place is an excellent choice. The food was really tasty and made from whole organic ingredients (I had the Tokyo Bay). The menu was a bit confusing at first since they don't describe what type of food you're getting (sandwich, salad, etc) but once you figure that out you're set... The fact that they'll email you the receipt is a nice touch and keeps your wallet from getting too bloated. | 1 |
Okay-Just returned from LV and stayed at Mandalay Bay which was great. The Canter's Deli we ate at was located in the Sports Book at MD. It was awful! I had the Matzo Ball Soup with a Corned Beef on Rye and my wife had the Pastrami. The grease from the soup was so evident floating on the top that it not only looked awful it tasted awful!\nCorned beef was just chunks falling out of the stale bread and my wifes even had a strange dark color to it! $25 out the window and lost appetite for rest of the day. Counter service sucked as well. Rude. Go to Seven-Eleven and buy a pack of bologna and loaf of bread and you will do much better!!!!!!!!!!!!!!!!!!!! | 0 |
We used to stay at the stratosphere all the time. Unfortunately the location and lack of nightlife has caused us to look towards other options when visiting vegas; about once every two months. However, we have enjoyed Fellini's so much from when we were staying at the hotel, we still come here for an italian dining experience. I especially enjoy getting it to go and eating it in the room but if you're not staying upstairs it may get cold. My advice: there's way too much food per entree to eat in one sitting anyway. Share it with the person you're with or make sure your hotel room has a fridge and something to warm it up with. Last time we came, our suite had a fridge and I brought a mini-toaster to warm up the leftovers from wherever we ate. It was definitely a great idea at 2 in the morning after partying. Fellini's leftovers were definitely the best. I had the filet mignon with gnochi and she had the jumbo shrimp pasta. You can't go wrong with anything on the menu though. 5 Stars hands down. | 1 |
Going to fit Mandalay Bay, Fleur, The Wedding Chapel, and THEhotel all under the umbrella of this one review, as we basically did our own customized Mandalay Bay Wedding Experience for 19 people. \n\nWe started by booking The Chapel at Mandalay Bay and a giant, 2,000sq foot suite at THEhotel at Mandalay Bay for the reception. They were one of the only locations in Vegas that seemed totally cool with our plans to throw a big party in one of their suites. The hotel gave us 20% off our rooms and our guest rooms for the wedding - despite the fact that our wedding would occur at such a busy time as St. Patrick's Day, Spring Break, and March Madness.\n\nWhen we decided to have our wedding dinner at Fleur, we had the pleasure of working with Lisa Cortina of group dining services. She was tirelessly helpful and a total sweetheart in helping us construct such a memorable experience both at dinner and at the reception after. \n\nThe experience:\nThe wedding went off without a hitch. Our officiant, Rev. Adam Duckro, kept it quick, simple, honest, real and heartfelt, just how we wanted. It. This is Vegas. Our guests didn't come this far to sit through a long ceremony. Also, our guide/planner (Kaylee or Kaylen I believe) was great too. \n\nThe photographer got some great shots, but more on that in a minute.\n\nFluer by Hubert Keller was amazing. Sure, it was expensive to do a 6 course tasting menu for 19 people, but each dish impressed, and pleased both the picky palates and the gourmands in our party. So happy to be able to say that my Wedding Dinner was one of the best dinners of my life! Thank you Hubert Keller, Thank you to our great service staff, and Thank you Lisa Cortina! \n\nFinally the reception. We moved up to one of the \""T-Suites\"" located on the 62nd floor of THEhotel. This place was huge. Big enough for a party of 30 or so, but PERFECT for our wedding party of 19. There was a bar, a floor section big enough for a dance floor, a sound system, great decor, couches, tables, and an awesome all-glass direct view of the strip. Our attached bedroom was equally impressive. We didn't staff anyone in the room. A bartender isn't necessary for that small of a party. Guests did have fun taking turns behind the bar \""playing bartender\"" though. Pretty sure my step-brother's performance got him laid. The Party was great, as evidenced by security showing up twice to keep it down. However, when my irate and half-drunk aunt called management, explaining the money we'd spent that day, and that this was a wedding party, I'm pretty sure they just to decided to just ignore whatever wet-blanket party poopers would call security at 1AM on a Saturday night, St. Partrick's Day, in Las Vegas. Big ups for calling off the Hounds. Maybe they offered the complainers an Ambien...we will never know. We were too busy raging until about 4:30 AM. \n\nThe whole Mandalay Bay experience was as memorable as could be. Single ladies were overheard saying \""this is how I want to do my wedding\"". If I could go back, I wouldn't change a thing.\n\nPoints were docked for 3 reasons though, taking it down to 4 stars. The prices for stocking booze in our room and for the various Photography packages were outrageous by any industry standard. I mean OUTRAGEOUS.\n\nAlso, when we were having issues getting the audio working for the reception, I was told on the phone, by the audio technician that he wouldn't be coming up to assist me because he was \""a little busy\"". Imagine being a groom, being late for your wedding dinner, terrified that your guests will find your reception without music, and hearing those words. I wanted to reach through the phone and strangle him. He did ultimately walk me through it on the phone, but it caused me to be even more late. This probably jacked up our dinner a notch too, as the boozehounds of our group surely sucked down another $15 martini or two while waiting for us to join them. C'est la vie. \n\nFor those curious, the whole experience totaled out at about $6,000 for the day's events. That's obviously pricy for a 19 person wedding, but if you're thinking of ditching The Big Wedding like we did, this is a much funner, cheaper option. Everyone- EVERYONE had a blast. | 1 |
Ate here one night before going out while staying with friends that live nearby at The Cork Factory Lofts. Exploring Pittsburgh was a blast, but Osteria 2350 was not one of the highlights. The food was blah and nothing to write home about. The low ratings from the 15 previous reviews are spot on. Didn't know about the connection with Cioppino. Might check that place out next time we are in town visiting. We will not be going back to Osteria though. | 0 |
Crappy customer service and management that was there when incident occurred didn't seem approachable. Went online and did survey and requested someone get in touch with me about the situation...that was a week ago and still nothing. Had gone through the drive thru and got a lady who rudely said yeeeeeeeah.. When I asked, ma'am are you ready for my order? And she continued to ask after I ordered each item (in a cocky manner) if that \""was it\"". I understand it's fast food, but for crying out loud, some BASIC mannerisms and customer service would come in handy. Wish I could rate this a negative star! | 0 |
Pizza was good. It really was. Metro is still the best in town. It wasn't the best I've ever had. Will my life be less fulfilling if I never eat this pizza again? No. \nWhile the pizza was good and maybe even great, the service was terrible. Our waitress was so rude. It was no secret she did not want to be there. The rest of the staff was smiling and appeared to be happy. But our waitress was short, and visibly disturbed when she saw our glasses were empty as if she were appaled we had the nerve to drink! And when I asked for a clean plate for my pizza as my plate was full of dressing from the salad and when she offered us cheese and we said yes, she never came back with the palte or the cheese.\n\nMost likely will not return or recommend to anyone. | 0 |
Meh. It's a sandwich. I had the pastrami on rye. The rye was not very rye. I prefer strong rye. They microwaved it. The pasta salad was less than thrilling. I was hungry, it did the job but I won't be back. Not as great as most say it is. Plus the old folks home theme is something! Holy!! It's disgusting really! | 0 |
I was in the area and realized I was over due for an eye exam. Since I didn't have plans to stop by, I wasn't prepared to initiate anything. To my surprise, when I asked to look at some frames, there were no questions asked and 2 reps helped me very diligently. No one even asked me if I was a patient there or anything before diving right in and helping me pick a frame that would go best with my face and style preference. Thank you Denise and Trudi for you help on this first visit. \n\nThe day of my appointment, I was furthermore treated with hospitality from Dr. Young and Christy. Dr. Young really was listening when I told him concerns with my current contact brand. I even brought a sample set of contacts that I didn't know the brand of to give him an idea of what I wanted. Somehow, the same contacts I was given from another optometrist was better than the kind I was using. He recommended a brand that used the same material content or ratio as the sample and now, I'm sitting pretty with now eye strain, dryness, eye fatigue, or redness due to extended wear. Biofinity is the most comfortable and breathable contacts I've ever encountered and I'm glad my he didn't recommend any Accuve types either. (I know they don't work for me)\n\nChristy was such a delight, whenever we talk it's like chatting with a friend of mine. She even bothered to ask me about what contact solution I use. I was able to learn the importance of not scrimping on this type of thing. Especially, because it's compromising to the very things that give you sight! Whoa! Thanks for lookin' out Christy! :) Since I did all the hard work with Denise and Trudi on my previous visit, the day of my appointment was seamless and smooth for Christy to process my order and send my Rx to be done on my new frames!! I've never had such an easy time than this. I, one hundred percent, recommend coming here! | 1 |
Hubby has been eating mostly vegetarian lately, so we decided to check out Green. I don't think we'll go back. \n\nEverything we ate, we could get better elsewhere. Hubby's pad-thai-ish dish was pretty good, with noodles, a zippy sauce, and big crunchy veggies. All of which makes the nastiness of the egg(less) rolls even more inexplicable. They were positively mushy inside, and had both hot and cold spots. Maybe it's just me, but I like some texture and identifiable ingredients in my egg rolls. They were also weirdly spiced and arrived without the dipping sauce advertised in the menu. The busser admitted they were made ahead of time, which certainly doesn't help matters. He didn't seem to care that we thought they were bad- he just shrugged and said, \""Well SOME people don't like them.\"" Well, I guess we're SOME people then. We also tried the much praised pseudo crab puffs, and they were pretty good, especially with the dipping sauce that managed to come out with this plate. Hubby also had to have the soy \""blizzard\"". He liked it, and I thought the taste was fine initially, but then had an aftertaste I didn't care for. \n\nThe atmosphere is clearly meant for hipster youngsters. The lighting was so low that I literally had a hard time reading the white on black menu. Seriously, Green. Have some consideration for your clientele over 20. \n\nThe last thing that left a negative impression was some of the staff. As we finished our meal, they were starting to close. Hubby went up to the counter to order his soy \""blizzard\"" and the too-cool-for-the-rest-of-us young man behind the counter had to ask a co-worker if they were still making them. Um, if you still have customers in the restaurant, I would imagine you should still be making them. It's not like we were in there for a half hour past closing, and there were still many customers in the place. \n\nOne last observation: what's up with all the vegetarian and vegan smokers clogging the entrance? God forbid there be any animal products in your bodies, but bring on the tar and chemicals!?! As someone who quit smoking after many years, I would appreciate it if Green would insist that their customers observe the keep-it-20-feet-from-the-entrance ordinance. | 0 |
I usually enjoy my meals from Smash Burger. My location of choice is the one on Lake Mead but the Sahara location is closer to my home. \n\nNow, I know they took fried pickles off of the menu BUT they still make them if you ask. They're $2.29, normally they're delicious. Lightly breaded and fried to perfection. I also ordered the Spicy Baja burger which was good. I can't complain about that. The fried pickles were absolutely HORRIBLE!! The worst I've ever had anywhere. They tasted like the cook poured an entire container of salt in the batter. The batter was SOOOOOOO thick and chunky. I couldn't believe it. Next time I'll go to the location on Lake Mead, the last time I was there I enjoyed my order of fried pickles. | 0 |
Amazing! I'm not going to lie, I'm not a salad girl. I've never liked it and had a hard time wanting to eat it. Then a co-worker convinced me to get lunch here one day. I've not only gone back repeatedly, but I've gotten my husband and children into it as well, and have recommended it to many family members and friends. My husband is diabetic, and it's so nice to have a place to go where I don't worry about what he's ordering. The Caesar salad with the light dressing and the shrimp is something I actually crave now. Everything I've tried has been wonderful. The ONLY downfall is that there is just the one location. It's kind of far from my work so I don't get to grab lunch from here very often. Other than that, this place is totally awesome! | 1 |
Nice concept but terrible execution. They rival Badger cabs in terms of worst service ever. I was supposed to be picked up from the mall. The person on the phone said max waiting time 25 minutes. 30 minutes later I receive a text saying my cab is waiting outside, but when I head outside their is no cab.\n On calling green cab again they say, it was a mistake and my driver was still 5-10 minutes away. After waiting for 15 more minutes when I call them again, they say it's another 10 minutes away! Their service is a joke. A really bad one. Definitely learned my lesson and that was the last call I place with green cab. | 0 |
Great place! Great lunch specials. I pretty much rotate between the sandwiches, pho and vermicelli noodles. The best spring rolls! Great people too. | 1 |
I saved my 100th review for del Frisco's for a reason! This place is so special to me and my husband. Our first experience was at the DF in NYC and we haven't been able to stop since then. When we moved to Charlotte, we were beyond thrilled when we found out there was a DF here. We weren't sure if it would live up to our expectations. NYC was beautiful and grand and the food was fantastic, as usual. We had a completely different experience at the DF in Las Vegas. Don't get me wrong, the food was great, but the restaurant itself was seriously lacking the DF grandeur with it's low tiled ceiling and lack of windows. Then came Charlotte and we were not disappointed! It's just like the one in NYC, but facing Fairview and Piedmont Row instead of 6th Ave.\n\nWe've been to this location a lot and the service here is excellent. The hostess are always really friendly and accommodating. We normally get there before our reservation to start out the bar for a cocktail then head to our table once it's ready. Again, the service is excellent. When we were here during our Charlotte scouting trip, our service went above and beyond to sing praises of Charlotte and even wrote out a list of things we should check out once we moved to Charlotte. Very sweet. As usual, he food is delicious. The wine list is extensive and impressive. I always find something that I like. We usually start out with the crab cake appetizer or we each get salads. The crab cake is one of the best I've ever had and my favorite salad is the Del's Salad. Our entrees always vary. Sometimes steak, sometimes fish, sometimes I'll even have the crab cakes again for my entree (they're that good). We'll normally order two sides - a carb and a vegetable. One thing I really really wish they had was the cauliflower gratin that, I think, they only serve at the DF in NYC. No matter what, we save room for lemon cake for dessert. Even if it means we take a slice to go. We've been known to even have a slice at the restaurant and have one to go for the following day. Neither one of us are huge lemon flavored dessert fans, but this cake has us singing a different tune. \n\nThis restaurant is one of our favorites and I'm so glad we have one in the city in which we now live! | 1 |
Went back again for dinner on Saturday night during prime time. The place was packed and I thought we were going to be in for a huge wait, however, we were sat immediately and service was faster than expected for how busy the place was. Food was great, even better than the first time so we enjoyed it even more.\n\nThis is our new favorite Mexican food place. | 1 |
It's sleek, chic and modern with state-of-the-art amenities. \n\nWe came to Vegas for our anniversary and booked our room for three nights back in November. They have several VIP and weekend packages, and we opted for the $100 buy-back option. You can spend $100 on any outlet to charge to your room and can get compensated for it. Pretty good deal, I might say. All in all, I was pretty impressed by Aria. \n\nThe Lobby/Front Desk area was decorated in fall-themed motif and gives it a welcoming experience. It's pretty spacious and not too cluttered unlike in some other hotels. My only negative comment is the provided seatings weren't too comfortable. They could be museum-piece seatings, but not too friendly on the tush. There is a huge waterfall element designed outside the building that has a calming and relaxing effect. \n\nSecurity were stationed in every Elevator Landing so that is a plus in my book. I hate the smell of cigarette smoke, but walking thru their casino was pretty bearable even with plenty of smokers sucking on their cancer sticks was on every table. It wasn't fresh air by all means, but the ventilation unit did its job. \n\nThey have several bars, restaurants, a buffet, clubs and a Jean Phillipe Chocolatier. You can also catch a Cirque Du Soleil show called Zarakana. Concierge and Front Desk were friendly and efficient. Didn't have to deal with Valet since they have a self-park option. (I don't like dealing with Valets since dings and dents always magically appear out of nowhere every time I deal with them) Luckily, I found a parking spot on the 2nd floor near the exit leading to the bridge. The parking stalls are pretty spacious and they have several floors that could easily fit thousands of cars. \n\nThe room - What can I say?\n\nFirst their key cards are the latest generation and integration of a microchips key access card that doesn't require you to insert the card into a slot. Just wave the card in front of the door handle unit and voila. \n\nAs soon as you open the door, the mood lights and music turn on simultaneously and the curtain automatically opens to give you a wonderful view of the strip. It's pretty breathtaking and gets you in the mood for some bump-n-grind if you're thinking with your other head. \n\nSubliminal? Nah...these guys know what they're doing for sure. \n\nYou can also control the lighting, TV, music, curtain, temperature and almost everything else inside the room with a touch of a button or with the remote control. Everything is fully integrated and we even have free Wi-Fi in the room. The shower head in the bathroom is effin enormous and spacious and the even the bathtub. The toilet is located on the side and you can do your business in private. I also love the texture of their towels. \n\nAnd lastly, we happen to bump into Hunter Pence during breakfast and took a picture with him. My smile must have been as wide as the Grand Canyon. | 1 |
This is exactly the kind of place I want when I'm looking for a pub. Old, dark wood (and lots of red paint), gorgeous bar, fireplace, ales on tap. Definitely not in Germany anymore!\n\nAs we were unfamiliar with the ales, the waitress kindly brought over some small samples to help us choose. Of course I no longer remember the names of the ones we tried, but they were tasty.\n\nI ordered the eggplant (I mean aubergine) dish. It was a strange hodgepodge of ingredients in a dish with mozzarella melted over it - more like something I would make at home when I'm trying to clean out the fridge rather than a combination of foods chosen to compliment each other. But it got the job done (the job being getting rid of my ravenous hunger). My dining companion was equally satisfied-but-not-impressed with his burger and chips. Either food is not this place's strength, or we ordered the wrong things. No matter, really, as we'll be back anyway for the atmosphere and beer. | 1 |
Now known as \""Frankie Scinta\"" at the new casino the \""D\"" formerly Fitzgerald's, Frankie Scinta gives a POWERHOUSE performance keeping you in stitches the whole show! An ideal intimate showroom, wonderful sound, great entertainment (even the bartender was groovin'). A MUST SEE for all!! He touches your soul with laughter, passion, talent, not forgetting the importance of family, proud to be American, our military and our freedom \""one nation under God\"". Truly an awesome singer, talented musician, exceptional piano player, a giver of children's charities, Frankie Scinta is truly touched and blessed by God. So.. when the music's over you have not only left feeling \""entertained\"" but also moved by such an amazing presence.... :D | 1 |
The sight of the pink polka dotted brown box brings the giggles to my face and the grumble to my tummy.\n\nOn many occasions, friends that have gone to vegas have always brought me back an arsenal of yummies. They all know I'm a sucker for sweet treats. I eat 'em all, doesn't matter if I'm eating cupcakes thrice a day, and trust me, none of 'em go to waste. For my bday, the bestie brought me a box of assorteds, and I shit you not, I marveled at that 12-box and took photos of it like I found a new lover and wanted to capture the moment forever.. \n\nAnd there was a time when I actually got to personally handpick my own poison. I've tried sooo many of their cupcakes, of course the red velvet, orange julius, lemonberry, kir royale, chocolate peanut butter cup, maple bacon, boston dream, oh my gosh ganache, banana cream bomb etc.\n\nIf I had to list my top 5 (in random order)..wow this is a difficult list to put together. I'm afraid the other cupcakes may be angry. I love the banana cream bomb, red velvet, lemonberry, ganache, and cherrylicious. Sad to say the bacon didn't make the list, and ya'll know how partial I am to bacon.\n\nSo glad there isn't a cupcakery too close to home. Just like a bf, absence makes the heart grow that much fonder (and the belly much less bigger)... | 1 |
I came here around 12-1ish pm and luckily we didn't have to wait that long and got there before the rush. \n\nI think I had too high of an expectation for this place that when I actually got there, I was a tad disappointed. From the pictures I saw before coming here, I thought the food section was larger. I was over-hyped about this place, as you can see. \n\nBut nonetheless, I loved it. Awesome variety of food. Some things there were definitely a hit-or-miss, especially the Asian food section. The fried rice and dukboki tasted like... nothing. The bone marrow.. tasted like nothing; no hint of seasoning, nothing. I think the carving station was pretty good and the whole range of veggies and salads were delectable. I know, I know. Who goes to a buffet to eat vegetables? But I gotta try everything. \n\nAnd I came with a group of 8; we didn't know about the gratuity fee for large groups. Wow. Gosh darn it. \n\nYou can definitely try out every single thing here if you eat strategically with the people you come with. Make it your money's worth. | 1 |
Gaming, Darts pool table, food, and great staff. Its alittle smoky in there but its My pts | 0 |
Ridiculously overpriced. $9 for a slice of cheesecake. It was good, but I've had better. Too bad the Stage isn't around anymore. | 0 |
2 hours from Cleveland to Pittsburgh with tolls and no gas stations to be found...\n\nI came there hungry and with low expectations because hyped up places usually disappoint, which this place did. I love sandwiches..but this place was all novelty to me.\n\nBread-tasted like thicker wonder bread\nColeslaw-was bland\nCorn beef-I had better\nPastrami-same thing\nFrench fries-unseasoned\n\nAll together was filled with carbs and had so much potential, but was so boring. I think everyone should go once just to say they've been to this joint but that's about it. Also, some girl said she could finish a whole sandwich. I am 7 months pregnant and I couldn't finish the whole thing. \n\nPS. the bathrooms are creepy! | 0 |
I have no idea how I went so long without discovering this place, but I finally made it. Bottom line, its priced a little higher than Super G mart, but its much cleaner and has a more pleasant aroma.\n\nI don't really know how to rate a grocery store, because normally its you who's cooking the final product. The produce was fresh, but yet still affordable. They have a huge freezer section. I keep bags of dumplings at my house all the time, they are the same ones a lot of restaurants use ;). The bakery was good, but I'm a sucker for the buns, even though these weren't anything special. Their pre-made \""Chinese\"" buffet isn't great, but the price is right.\n\nKeeping this one short and sweet. If you live close by, GO here NOW. If Super G mart is closer to you and you don't mind the smells, this place ain't worth the extra effort. | 1 |
This is part 2 of my Crustacean report. I went to this location a couple of years ago w/ 2 of my girlfriends. We were having a girls weekend in Vegas and needless to say, were trying to do the grown woman thing on a little girl's budget. We decided to just order appetizers and cocktails instead of ordering full meals. Definitely worth it. All that we ordered was delicious and we didn't break the bank. The place looked very nice and very trendy. I remember seeing Jon B there but this was after the height of his career so that was very random. | 1 |
It had that look of a hotel restaurant and the two sullen girls at the hostess station couldn't seem to decide who would least like to seat us. Finally we were shown to the smallest table they could find in the half-empty restaurant. And from there it went downhill. it was not what I've come to expect from Roy's.\n\nThe drinks. My son enjoyed the Hawaiian martini. I had the mai tai. Unfortunately, I know what a mai tai is supposed to taste like. And this one lacked the real fruit flavor and the proper liquor counterpoint. It was too sweet and syrupy. They remade it for me and it was equally as bad.\n\nThe appetizers. The pork ribs were a little smoky for me, but were meaty and well cooked and the glaze was tasty. But I don't know what they were trying to accomplish with the short rib bi bim bap. The short rib itself was over marinated and had an awful pasty texture. The confusing and ill-conceived combination of ingredients bore little relation to the wonderful texture and seasoning of a properly made bi bim bap. A deconstructed fusion gone wrong.\n\nWe each ordered Roy's trio, but can only give them one out of three for edibility. The salmon which we ordered medium rare was overcooked and not all that fresh. The blackened ahi was cold in spots and warm in spots. It may have been prepared in advance, frozen and partially thawed. That's just a guess. I'm not sure exactly how they screwed it up. The butterfish was tasty and had good texture. That said, the sauce was so cloyingly intense I could not have eaten a full portion.\n\nWe didn't risk dessert. \n\nRoy, you need to visit Phoenix and see what they've done to your food and your name. | 0 |
I LOVE chicken fried steak and a family friend told me I HAD to try this place. And I'm so happy I did so. The chicken fried steak was delicious. The batter was light and crispy, the steak was moist and the country gravy, to die for. I've had plenty of chewy chicken fried steak in my life with mediocre gravy. This was definitely the BEST chicken fried steak I've ever had. The waitress was super busy as they bus their own tables, but we never felt neglected. I just noticed how busy she was. So the fact that she was slammed and her service never suffered was huge to me. The manager or maybe the owner was coming around to all the tables and asking everyone how the food was and chatting with the regulars. I love that type of service. We raved about the food and told him it was our first time in and he gave me and my mother a card for a free dessert on our next visit!! So what else can I do BUT give this place 5 stars. Wonderful home cooking and great service. | 1 |
This company appears to be using deceptive advertising tactics. After seeing something off Craigslist, being told they had it and spending $5 in gas to get there... they don't! They aren't even willing to price match on a comparable item. So far over the two trips i've made here I wasted $15 in gas plus a couple hours of my time. It's a neat store but they need to play by the law and not advertise things they don't have in the store! Go somewhere else! | 0 |
Very nice club! The only thing that killed the experience was the stairs, 1) I'm a fatass, 2) Stairs and heels, not a match made in heaven, hence the 4 stars. I didn't stay too long, but I could've. I was diggin the music in the 2 rooms I entered. Drinks were priced at the regular high ass Vegas Strip price, nothing out of control, and the security and bartenders were all very nice! I got guest listed through a friend of a friend, ladies free, gentlemen $30 (not bad), and no line, so I can't complain. The club wasn't too packed, just enough room to dance around like a fool. It was a good first night in Vegas, I'd definitely do it again if I can get guest listed again. | 1 |
My wife and I went to Envy for my Birthday Dinner with great expectations but left disappointed.\n\nWe started with a completely flavorless onion soup and a so-so spinach salad. Skipped the appetizers and had the 'signature' bone in rib eye that again was completely flavorless. It was cooked a perfect medium but there was no flavor, no great tenderness, nothing that stood out. I had it topped Oscar style which was nice and added the only flair.\n\nMy wife had the Sea Bass which was served over wild mushrooms and topped with Crab Victoria. The fish was perfect as were the mushrooms. The crab was seasoned with Thyme and Rosemary which was just awful and took away from the fish. She added the butter poached king crab which again was seasoned, this time with parsley which again took away from the clean flavor the the crab and while I have had butter poached lobster before, the crab did not taste like anything had been done other than boiling. \n\nThe only high point were the sides. We shared the Creamed corn and the bacon and Gruy\u00e8re mashed potatoes. Both were perfect.\n\nService was very good as well but we will not be making a return trip. | 0 |
The purse I brought with me to Vegas was cheap and inexpensive. The sad proof of that is within hours of being there my bag broke. Fortunately we were walking past the Coach store when I noticed that. I went in and found myself a lovely small purse that would suit my needs in a gorgeous purple leather. They didn't have any more of that purse in the actual store, so they called to the other Coach stores in Vegas to see if they had one in stock. They didn't and I asked if I could buy the store's display model. They were cool with that and they even knocked down the price for me even though there was no sign of wear and tear. They took care of me with great customer service from a super friendly staff. I was also pleased with the nice selection of purses out for you to look out when you're shopping. | 1 |
I had never previously been here before but with a subtitle of \""pizza wine and spirits\"" my mom thought it would be a good place for us to go and have a nice adult dinner and so she got a Groupon and we went. Butttt the second we get there the place is loud and absolutely full of kids. We walk in the door and we can barely squeeze in next to two couples with kids and another lady who were apparently all waiting to be seated. Eventually the poor girl who appears to be acting both as hostess and waitress finally gets to us and we opt to sit outside in the heat rather than stay inside and try to talk over all the noise and kids.\n\nSo we go outside and wait for her to wipe pizza sauce off our table and then sit down and at first it's cool because it's quiet, and they have fans and misting but then not five minutes later they seat a family with 3 kids right behind me who start walking around and talking and screaming. So we order a salad but despite sounding delicious, it did not taste very good at all, it was such a let down. And then to make it even better it started raining and they had to rush us all inside and because they didn't have enough tables we had to eat the rest of the meal at the bar. So we get the BBQ pizza and it's pretty good. The only complaint I could make is that the chicken was a bit tough and obviously not fresh but the sauce was good. The biggest problem i had with my night though was getting sick afterwards. Very soon after we left I started not feeling well until we got home and it got to a point that I couldn't move without upsetting my stomach and then I threw up 3 times until I felt better. I'm not sure what happened because my mother shared the same food and only had a little stomach ache later that night but in any case I'm never coming here again. | 0 |
In 2010, my realtor brought me to this clubhouse and showed me the place, enticing me to get a house in Yellowstone. The place was awesome. it has a pool, fitness center, room for private functions/parties. the houses are also nice and the floor plans are really great. the hoa is a bit expensive compared to the other places at mountain's edge, but its all worth it, with what u are getting. | 1 |
Anthony is an incredible hair stylist and has exceptional customer service skills! I just moved to Arizona and was nervous to find a new stylist but he was the best find. He is patient and open to your ideas but will be honest with his expertise. So glad I found him! | 1 |
So they have a foursquare check-in special...and the geniuses behind the counter don't even know what foursquare is. Nor could they find the manager for help, so everyone in my party didn't get that she gave us a $1 off instead. =bad training bad management\n\nThey also have different burgers here then their other location aka no Turkey Burger or no Buffalo Burger it was one of the 2 b/c that's all I eat. No bueno. Not happy *again*\n\nNext, this is a burger place HOW IN GOD'S great earth do you run out of KETCHUP. That's just a plain old sin! That should never happen= bad planning bad management \n\nBurgers and ketchup are like best friends. Fries and ketchup are too. shame I say shame.\n\nBurger was OK, not life changing, probably would've been better with...you guessed it, KETCHUP! | 0 |
I'm a fan of this Marshall's. It's nice and clean and I've never had any issues. They carry VOSS water in the glass bottles, which is rare. They always have at least SOMEthing we can't live without. The kitchen section is fun. The housewares is nice. I love discount shopping, and this is always one of our first stops if we need something quick and don't want to spend a lot on it. | 1 |
I've been coming to this farmers market for a while now (about 2 months) and its just okay. I walk through it most times, and for the most part, aside from the strawberries, I really don't see anything here that appeals to me. \n\nThey have some of the usual things here, mostly a lot of produce, which I think is from one big vendor, and a few small others. There's tables set up that sell cheeses, soaps, tamale's, pork on a stick, hummus, dressings, a lady that sells knit stuff, and a few others in there as well.\n\nThe produce setup seems cool, but I really don't buy it, for whatever reason. There's a guy that sells bread, but its $7 a loaf. $7?!?!?! NO! I can get quality deli bread anywhere else for half that!!\n\nI also feel that some of the vendors are a bit pushy. I try not to make eye contact, otherwise their down my throat trying to sell me stuff I don't need. \n\nI come here out of convenience because I work right there. Seen better farmers markets in my day... | 0 |
If you think this is an authentic Philly Cheese Steak, you have clearly never been to the city of brotherly love. The one star is for the bun, it actually was pretty good. All down hill from there.The \""steak\"" which seemed to be just as quality as a SteakUm you would get in the frozen section at the grocery store, was greasy and lacked any kind of seasoning! The only flavor was from the onions. Definately not returning, not worth another try...: ( | 0 |
My family was very sad to see the shape the animals were in. If I could post pictures here I would, spent $22 and got 5 upset animal lovers. I hope Christmas time will be better. | 0 |
I've used Beast Printing for my business cards and they did a great job. Their attention to detail was excellent. They were focused on making me happy and creating quality business cards. They were fast and the price was right. I've known Rick for two years now and know that he is a dependable and great guy. He is passionate about his printing business and knows how to get the job done. If you want to put your company's logo on anything, he can do it. He's a great designer and will come up with ideas that you didn't think of. | 1 |
Great food. Horrible service. My friend asked for a recommendation from the person taking the order. The guy replied..\"" I'm to bizy for this, look at the menu\"". The food came out with no forks, Plates or napkins. We asked the server for some help. He told us we were getting a favor by him bringing the food. We needed to ask someone else for more help. He was off the clock. | 0 |
I am so disappointed! I bought a Groupon for this bakery to buy a half dozen cupcakes for my family because I wanted to support a local business. When I went in to use the Groupon, I was told I could not have the 1/2 dozen listed price, which would have been fine, except I was forced to spend more than $20 to use the deal! I looked online and found nowhere that said this was a requirement. I think this bakery needs to be a bit more honest with customers, and encourage staff to be kind, even to those using a Groupon. The service was terrible! I would not recommend this place to anyone. | 0 |
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