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Dr James Nassar is outstanding and sensitive to my dental pain. Anytime I have had to have a procedure that includes some amount of drilling he has been willing to give me a medicine to take just prior so that I would be able to doze through it. He and all of the office staff are very kind and easy to work with. | 1 |
It's unfortunate that the staff can't recognize a new customer when ordering. The register person was impatient and surely while trying to school me on what \""they\"" call a chicken wrap. I was made to feel inferior for not understanding how to order the dry overlooked expensive food I ended up with. They failed to accommodate my request to cut my \""schwarma\""? In half. Gave us no napkins and charged $6.50 for the pictured hummus.\nI love the concept and tried to support local but unique and kitschy is all this place has. | 0 |
Great country bar. Free dance lessons, drink deals almost every day. Not the best place to eat with a group after 7pm, but only because they start their music then and it is hard to talk at the table. | 1 |
We started off with a breadbasket and shared a very good Caesar salad. This restaurant, like most of the Station Casino steakhouses, currently offers a $14.99 prime rib special that, in this case, included garlic mashed potatoes and broccoli. Our animal protein, weighing is at close to a pound, was cooked medium rare as requested, but the quality was somewhat south of prime. Justin, our server, was light-hearted while maintaining a professional level of competence. Overall the meal was satisfying and represented a good value. | 0 |
Ghetto ass casino. I popped in $5 into the penny machine and won $12.90. When cashing out, I had to wait for an attendant to come give me my money instead of just getting a voucher like the other casinos. This took forever and is so not worth my time. \n\nThe only reason they get two stars is the cocktail waitress was really nice and attentive to us. Other than that and the $.25 wings at their after hours restaurant, I'd never come here. | 0 |
My husband and I recently returned from a honeymoon in New Orleans craving the cuisine. At the Bayou, my po-boy was good but the oysters left much to be desired. There was some kind of coagulated cheese mess on the oysters and they were gritty. A major disappointment. | 0 |
Oh man I love the food here! EVERY TIME it is amazing! A $2 buck beer on weekends! Heck yes! The Tom Kai soup is so yummy! Very nice wait staff, looks clean, it is so small you have to go outside to change your mind, but who cares it is pretty quiet and intimate, a great affordable place to eat! Open till 9:30 most nights and they have take out as well.. | 1 |
the food is fantastic but the customer service leaves alot to be desired. tonight I witness 3 orders in a row including myself turn back around to get the order corrected. Not because we got each-others orders,but because the orders where just wrong. | 0 |
Went to new location on Sahara Blvd couldn't find location on Yelp. I understand it was their first day opening but I shouldn't have to wait 40 mins for some pork chops and shrimp and grits. The sides were cold... I expected to devour this food and it was weak. The pork chops was hard to cut so they overcooked it. I live in Los Angeles and the M&Ms have not made it... The main waitress Vee was good and others just didn't know what to do because they seen we were curious why our food was taking so long... When I come back to Vegas I'll check and see if the 2nd location is still there because I highly believe it won't be. You gotta do better M&Ms staff I don't care if it was your first day this your second location. Business is business customers are most of the time right. | 0 |
I recently went here to see UFC fight 172 in the showroom and we paid $10 for cover. I came in with a group of friends and immediately when we sat down we were not happy. We noticed that the screen was lagging and the sound was not in sync with the picture. We told several different people about it and they did not take any action or offer us any compensation. They did say if we did want to leave right now they could give us our money back. That's just seems unprofessional and rude. Another big thing that pisses me off was that the whole time the we were there the waitress did not even swing by our table and ask us for an order!!!! We sat at a table for two hours without any drinks or food! And I even went up to a bouncer there and she came over and apologize and since you be right there at our table and she lied...she never came. | 0 |
I only have been here when others I am out with pick it. If it was my choice, I would steer clear. The prices are higher for mediocre food. The lighting is too dark for my preference. The place has many Sun City residents visiting/long waits to get a table. No point doing a call ahead, you still wait (we called ahead but waited 45 minutes after our time slot). And the staff rush you through so that they can get the next group through. | 0 |
I applaude The Green Room for being environmental friendly, and I hope this trend catches on with other salons. The service here is very nice and unpretentious andI just love the look of this place, it's very modern, trendy and fun. Eric is the quite the hair guru and will not disappoint! | 1 |
Just commenting on the food. I get the chicken wings , my friend gets the steak special which is 10$ ...awesome food when you have been out all night. Can't beat the price ...it is very divey but that's why it's cheap. Best wings in Vegas... | 1 |
If you are Chinese or if you are not and want to have a semi-decent Chinese food, DO Not go here. It is super expensive, and the food are tasting westernized. There were only one plate that is slightly edible, the fried mushroom. Fried shrimps are drenched in oil with a storage taste. Spare ribs were so hard, i thought there were all bones. All meat were too sweet. The Thai pat-ay had a layer of oil on top of it. There were no sushi or Sashimi at this location. \n\nYou are better off just go to Burger King or Subway down the street. After i ate their food, i was really worried about having diarrhea because the restaurant was \""encouraging\"" customers to reuse their plates. I saw some customers putting food on their used plates and then return food back to the counter after i read the signs.... Yikes.\n\nBut if you really want to have Chinese food and learn your own lessons, please be aware that you may be charged 5 pound penalty for \""wasting\"" food you can't eat or finish. (There is a sign and 10 things posted on each table. You can read them yourself). So, a smart thing to do is to be selective on the quantities you get from each plate. I was getting only one bite from each plate so i won't be sorry that they were tasteless as most of there were. \n\nThe service is average. In fact, the host/hostess were kind of rude. You be the judge. It was probably one of the worst experiences I had. I can see some teenages who loves going there just to eat tons of french fries and shrimp fries. But, the shrimp fries were somehow old as well. How can they do that is beyond me. The qualities are just not there for a buffet that charges 14 pounds. | 0 |
We had a 25 dollar coupon we had to use at the Luxor, so before we drove back to LA on Sunday we had brunch at this cafe. The food was about what you'd expect at a place like this and it was perfectly edible, but the prices were outrageous... I know it's Vegas, and I adjust my views accordingly. \n\nIt also had poor service. This wasn't our extremely harried waiter's fault -- he apparently had 16 tables to cover in the morning rush. This shouldn't have been a surprise onslaught. After checkout time, of course there's going to be a rush. But they had far too few waiters, and they had a long line form at the hostess table despite having a third of the restaurant empty.\n\nSkip this place. Either just get a bagel at starbucks on your way out or stop somewhere on the road. Unless you're in our situation with a coupon, there's really no reason to go here. | 0 |
Wow, guy answering calls over phone was about as apathetic as possible for his job and borderline rude (very dismissive and sarcastic at best). \n\nWas considering taking them but had a sudden change of heart.. \n\nOnly reason I don't rate this experience a 1 star is because the rate I was quoted was actually very reasonable. But just can't bring myself to help support even a fraction of this guy's paycheck. \n\nWe'll see how uber goes for me.\n\nUpdate in response to comment:\n\nLook-- Firstly, I gave a fair assessment of your company (based on my own personal experience, as limited as it may have been) and I clearly stated a positive aspect of the experience. So I wasn't just ranting and giving a wildly vicious report of my experience. Your rating on yelp is the sole reason why I called you first. \n\nSecondly, providing prompt, friendly service is really not that difficult even when you have rushes, its quite easy to be polite and leaves a positive impression almost always. I will assume that you were the guy I talked to over the phone for the remainder of this. I work somewhere that deals with drunk, rude, oftentimes outright mean people but I don't treat customers (or potentials) before or after those people differently based on the isolated experiences I encounter with those that cause me frustration and occasional anger. So I completely understand the feeling of having to deal with jerks, but its not cool to act like a-hole to someone who IS acting respectfully toward you because other callers may not be.\n\nWhat's annoying to me and really merits a reply to your message is that you are defending and making excuses for the rudeness rather than just apologize for the instance and strive to provide a friendly service that would/could turn someone like myself from a non-customer into a customer. While its nice to have a well established clientele, it would probably be nicer to have a model that considers gaining future customers as well. You basically saying its ok for yourself or your employees to treat non-customers rudely because they haven't done business with you in the past is faulty logic. \n\nI doubt you really care to sit here and read what some non-customer thinks so I won't take up anymore time, but I thought I would at least give you my 2 cents, as its the only thing I would give your company at this point. | 0 |
Willow house is architecturaly charming, however it has no other redeeming qualities. They coffees are ones you more or less settle for. Pasteries as mediocre as the people who go there- all of whom are scenesters. It could be nice if it weren't so scene. That and perhaps better coffee. | 0 |
This is the worst frozen yogurt place I've ever been to!\n\nFirst, when I first went last summer, they were pretty new. I thought that was why it was so plain inside. They also didn't have much to offer. The frozen yogurt was too tart and then only offered 2 or 3 flavors--none of which I liked. There was a plain flavor (ick!), mango, and maybe peach or something else strange. And they put the toppings on themselves. They barely put anything on there! Definitely not worth the cost!\n\nOh!! And because they were new, their website was pretty plain and boring. However, I must add that it had soooo many grammatical errors. So unprofessional! And I see now that their website has nothing on it. How can you have a business in 2009 and not have a website?\n\nI've been in since then and it still is just as bad as then. The yogurt is disgusting and I would never go here again. It's disappointing because I don't have any other frozen yogurt places near my house! | 0 |
Joh and Jaimee are magic; I don't trust anyone else; nuf said | 1 |
I have to say that my limited experience with Triple George Grill has left a horrible taste in my mouth. While the food was delicious, the service was horrible, especially for the price you pay. I made reservations for my December 2012 wedding in April 2012 on the recommendation of a family member. \n\nWhen I went to scope it out during September, they treated my group like crap. We were a group of about a dozen bikers in town for Bike Week. We were pleasant and ordered a lot of food a drinks, but the waitress apparently did not like us being in her section. The service was rushed and she was outright rude to us when it came time to deliver the bill. They refused to do any splits on the bill, even though we had asked before being seated. The manager did not even care when my uncle mentioned my upcoming wedding party in the facility.\n\nFast forward two months to November and I am counting down the days to my Vegas wedding. I get a call from the Triple George Grill telling me that there is a problem. The event coordinator who had been handling my wedding was no longer with the restaurant. The person looking at the paper work said the quote was wrong and that I did not have a signed contract (although I have the email proving otherwise). She said the menu I had selected was $30 more a head than the quoted price. When I challenged her on this, she said she would talk to her boss and call me back. A week later she still had not called. My fiance called to cancel the reservation, and the restaurant offered the originally quoted price; however, it was too little too late. I have moved my wedding dinner to Vic & Anthony's at the Golden Nugget.\n\nSo, if you don't have a problem with bad service and business practices, I highly recommend the chicken parmigiana. | 0 |
Love this Claimjumper! \n\nI visit lovely Las Vegas quite frequently for work and whenever the boyfriend tags along and we have a car, we always hit up the Claimjumper for a tri tip dinner and a chocolate chip calzone dessert. \n\nThis location can get pretty busy so call ahead and make a reservation. Also the saloon is pretty small so don't bank on sitting there and having a drink while you wait. \n\nGreat service and friendly staff. We are loyal fans. | 1 |
Such useless staff, rude and useless. And the sandwich? BOF, had the ham and pineapple and after returning it because they forgot the ham, I was disappointed to find only 5 straggly pieces of pineapple in the entire sandwich. By the way, cream cheese is good, but go easy, more is not better. \nIf it weren't for the back garden and the delicious soups, this place would have gone out of business a long time ago. | 0 |
What's not to like about this place?\n\nIt's located in a gorgeous intersection - Shops at Pecos Ranch, they have incredible and diverse flavors that are ever-changing. I've been in like 6 times already, and today I had vanilla custard.\n\nThe interior is very bright, happy, and they even have a separate party room.\n\nThere is free wifi and computer available - what yogurt place does that?.\n\nStaff friendly and courteous, owners are Chandler residents who care about the community. \n\nNo complaints here, I'll be back, ALOT | 1 |
I've been here twice, once not long after they opened and once last Dec. On my first visit, I ordered the dry Dan-Dan noodles, as well as an appetizer of the wood ears and tofu skins to share. In that appetizer, I enjoyed the tofu skins much more than the wood ears, which surprised me since I'm not a tofu aficionado, but I think it was due to the unique texture (thin and rolled up). The Dan Dan noodles were okay, but their flavor became a bit monotonous after a bit--the dish could use some variety in flavor. It's very filling, however, since it's huge; I was only able to eat half, and took the other half home for later consumption (the flavor was just as monotonous the next day).\n\nThe second time, I ordered the pork and crab meat soup dumplings, per a friend's recommendation. They were much better than the Dan Dan noodles. They're little pouches filled with soup, pork, and crab meat. When I ate them, I felt like they bursted in my mouth with warmth and flavor! The filling was a bit on the salty side, but was otherwise delicious. I also ordered the sliced seaweed w/ garlic appetizer, which wasn't very memorable. My dining partner ordered the Dan Dan noodles, and ended up leaving half of them on his plate when we left, so I guess I'm not the only one who's less-than-enthusiastic about this dish (also, see other reviews).\n\nThe ambience is interesting--there's always a guy in the front making the noodles, and it's fun to see how they're made. You order by filling out a slip indicating your selections. Service has always been fine. | 1 |
We came here around 1230 ish to pick up our rental car and the rep helping us, Benjamin, I believe was very helpful. He saw that we were going to be driving from las Vegas to sj and upgraded our rental to compact to a midsize. It was Definitley a roomier car. He was so friendly he made the rental process pretty easy! Thanks Benjamin! :) | 1 |
I love this place! Great prices and a huge selection of craft beers and spirits. Customer service is top notch! | 1 |
Oh, the good times that used to abound here! this used to be a great spot to see some Tempe locals that wanted to slum it from Casey's or just wanted cheap, strong drinks and some good tunes on the jukebox.\n\nat it's height of trendiness, you could barely move or order a drink at 1 a.m. on the weekend, but it's popularity has waned severely in the past two years. it's a great escape from the college scene, with a couple of pool tables and PBR in a can is the drink of choice type of atmosphere.\n\ni miss when it was fun to go here, not cool. p.s. it's also the type of bar that opens at 6 a.m., so if you're still awake and partying, hitup this joint. | 0 |
OMG - Definitely worth going if you are in Montreal!!\n\nAnd remember to eat it fresh - it is amazing paired with an organic cream cheese. mmmm.... | 1 |
Went here on New Years Eve this year. Place was fantastic. The support staff kinda sucked, but our waiter made up for their flaws. Excellent filet! | 1 |
This place sucks. I'm basing that on my gambling experience here and not on the rooms. Seriously though it sucks. It's super old and I don't mean in a cool historical way, I mean in a creepy, smelly, dirty way.\n\nWe came here because they advertised $5 blackjack everyday. But what they really mean is ONE $5 blackjack table everyday. You already know it's packed with a damn waiting list (ok maybe not a waiting list. More like a bunch of people hovering like sharks to grab the first empty chair they see)\n\nThe ventilation in this place is horrible. I reeked of smoke by the time I left. My eyes were burning and my nose hurt. (is it obvious I'm not a smoker??)\n\nFinally, the slot machines (yes I'm a granny. so what!) are all old school games. They don't have any of the newer more popular games and if they do there's only like one machine!\n\nActually I just thought of one more thing that pissed me off. They give you these coupons when you walk in. One was for $10 off a t-shirt in there gift shop. So I go the the gift shop and select a pretty cute t-shirt. All the while the grandma behind the counter was watching me. When I get up there she says THOSE t-shirts aren't the promotional shirts. Then she points to this HUGE rack of all white t-shirts that said Tropicana on them. The shirts looked so cheap and the lettering was damn near bleeding off the shirt. Then there was the price....(I believe it said) $16.99. They actually expect you to pay for that crap??? OMG I was unbelievably pissed. However, I did use my coupon for the free deck of cards and I'm glad to say that they are high quality playing cards that I'm proud to show as a souvenir! Thank you Tropicana! :-p | 0 |
Went here last nite solo this is a comfortable space service was good I had the small order of the baba ganouje which was enough for 2/3 people and a order of the kaftan kabob which was also a good size order with that you get to pick two sides I had fries ( fair) coleslaw (good) next time I will be a little more creative with my sides they have breakfast on sat/ sun which I look forward to trying | 1 |
Visited Midori for dinner. Fish was excellent! Salmon was melt in your mouth fresh. They have a very interesting selection of rolls that sets them apart from other sushi restaurants. There were rolls for sushi lovers, tempura lovers, and baked lovers. They don't seem to want to get creative or off menu though. Staff was extremely friendly. The place was small but very clean with a nice decor. There were couples and a family dining as well. I was a little surprised by the price; it was a bit more than we expected. We will be back ! | 1 |
We stayed here during Ironman Wisconsin 2014 and I am glad we did. The room was very nice with a great view of the capitol and it was close to the start/finish line of the race. I would recommend going to one of the nearby cafes for breakfast instead of eating in the hotel (it was a bit spendy) but other than that I had no complaints. | 1 |
HH is phenomenal! Chicken & waffles were amazing! Giant portions so if you are a light eater I recommend sharing. Very very satisfied. We will defiantly be back | 1 |
OK... so here is my experience with Erin... \nAs a good Yelper, I looked for a groomer in the west side of town so this place came up with pretty good reviews, I've decided to make an appointment. I have a 13.5 pounds shih tzu, with no behavioral problems whatsoever, she is sweet as pie however, as you can imagine, she is not always trilled to go to the groomers, she's a bit nervous. After waiting for Erin around 15 minutes, she finally comes over to talk to me about my little dog, she's very hesitant to take her and has no rapport with my little dog, she asked me if she has been to the groomers before and I replied yes. She has not even touched my dog, and she is already talking about to get her with a different groomer that arrives at 2 pm, when my appointment was at 8:00 am!!!\nSo after a little chat about the services I want, she tells me that she will try to do it but, if my dog was going to get snippy she will call me to pick her up (my fellow yelpers, please keep in mind that I have a 13.5 pounds shih tzu) Kind of second guessing myself, I decided to give her a shot, I asked the personnel at the reception if I was good to go, they told me yes, I walked out of the place, I barely got to my truck and someone came over and told me that Erin will not groom my dog because wouldn't let her do anything. I was offered the other groomer at 2 pm, that I could leave my dog there until then, to which I answered, NO, thank you! You couldn't handle her for 3 or 4 minutes and you want me to leave her here for 6 hours? I don't think so! Anyway at this point I am just glad that this happened, because if she didn't get along with the dog since the beggining and still done the grooming who knows how my little pooch would have been treated.\nThankfully there are other places to go to in town, and even if my current groomer is in the opposite side of town, I much rather take it with a person that knows how to treat their main clientele, which is my pet. \nGranted! my pet didn't get groomed but I WILL NOT RECOMMEND this place!!!\nAt work, sooner or later you will run into a challenge, and if you can't overcome the littlest obstacles you should not be doing that.\nI've noticed that this place has 5 stars, but only has 5 reviews...\nAnyway! have a good one and keep yelping!!! | 0 |
I would like to start off by saying I am only giving this two stars instead of one just because they have a large selection of beers. However, it is the worst food and service I have had living in Arizona for 4 years now. The first time I went it took 10 minutes for someone to even take our order and the food was mediocre. I decided to give it a second chance thinking maybe this was a one time thing. The second time it took 15 minutes to get someone to take just our drink order and then it took them 3 times to even get that straight. The person who took our order ended up handing off the table and that person brought the wrong drinks three times after we repeated our order to him every time. We did mention this to a manager that came by but he seemed unfazed. After we finally got our drink order we decided to order 2 spinach dips. One came partially cold. After all of this had happened we wanted the check which also took another 15 minutes after telling our waiter. Honestly do not come here! Culinary dropout has the same sort of casual menu and good beer. There is no need to waste your time here. | 0 |
A roller coaster on the outside of a hotel? Unheard of. I have rode this coaster many times, but the last was quite scary! It was on 4th of July and there was lightning and thunder blazing in the horizon and I'm on the coaster already terrified of the speed and flips and turns and being so damn high in the air. The lightning and thunder just increased the thrill! | 1 |
This was the worst experience I have ever had at a hotel. I never even got into the room. Checked in to room 287 and went to the room. Key didn't work. Called the desk and they said come get new keys. Ok. Carry my stuff back down get new keys and they still don't work. Let's call the maintenance guy... Too late. I am out! | 0 |
This place definitely exceeded my expectations in terms of quality and service. This place is a well known athletic and athletic rehab facility to many professional athletes. As a current unsigned college baseball player, who's highest level of college baseball played was at the club level at ASU, the staff there really treated me like a professional major leaguer. I was there with a shoulder issue that I've had for about a year, and the staff there really went above and beyond to ensure that I get healthy again and personally took the time to ensure my rehab went properly. I definitely recommend to any athlete at any level that has to rehab an injury, or if he or she is looking for a sport-specific strength/conditioning training program. | 1 |
Great food, excellent atmosphere. Weird shopping center, but once you've found it, you'll know. Great stuff! | 1 |
Brace yourself for artisan deliciousness.\n\nI went here with my best friend for a girl's dinner night, and was totally overblown with how ornate and beautiful the inside of LGO is, how delicious the food is, and how adorable the connected grocery is.\n\nWe went on a Wednesday evening and didn't even have to wait. The menu, though not very large, caters very well to every nich\u00e9. My friend is gluten intolerant, and they offer a variety of gluten free salads and a gluten free pizza crust (which was completely delicious.)\n\nTogether, we split a salad and a pizza, and each had a slice or two leftover. The total came to about $12 each, which is perfect for two broke college girls who need a night out to dress up, go out, eat food and discuss life.\n\nBonus: After browsing all the chic items the market attached to LGO offers, try the gelato. It is so authentic, it brings back memories of my trip to Europe. | 1 |
This is place gets 4 stars for service, room set up and cleanliness - shower was great, two tvs, fridge, living room was good, pool and jacuzzi, etc.... \n\nTHE only problem is the time share staff that are trying to sell their plans to you. First off, they bribe you, giving you tickets for shows at a steal deal so you can just get a brief presentation to one of their timeshare benefits. Well, let me tell you all, that they do not take rejection very well, even after politely declining, as previous guests said before they harass you into buying one of their timeshares. At first, they are very friendly, walk you through the door and guide you, but after saying no, they are very, very rude and they didn't walked us back out of the room, giving us stares. I never expected to be treated so bad afterwards, along with all my family members who attended the presentation too. | 0 |
Awesome Poutine!!! Best I've had so far. Staff was amazing answered all our questions. I see why poutineville is so popular. | 1 |
Not going back! Had to send steak back twice for being way overlooked and then raw. They gave my daughter the wrong (burnt) entree and the rice had raw veggies in it. Also the service was very slow. Had better experiences at the Fatz in Lincolnton! | 0 |
If you're looking for luxury like the Bellagio then you're in the wrong spot. But if you're looking for a great time, central strip location and a fun pool scene then definitely check out the Flamingo. They have renovated rooms with their 'GO' rooms but i've never had a problem with their deluxe version. The pool area is gorgeous. Plus a ton of fun in the warmer months. \nAlmost always cheap room rates. | 1 |
always good food, wait time is always short reguardless of how busy they are. | 1 |
This was probably the BEST California Pizza Kitchen that I have ever been to.\n\nOur server was down to earth! He was a local boy from Hawaii and KNEW that we were from Hawaii... and we received his full attention.\n\nHe helped us select our entrees and suggested the mango iced tea which was amazing!\nWe ordered a Jamaican Jerk Chicken, California Club, and The Works.\n(Trying to order the same exact combination at another location in Disneyland... they were an epic failure!)\n\nNext time I'm in Vegas, I'll be sure to save a trip to Fashion Show Mall's California Pizza Kitchen. :) | 1 |
i don't drink, so this is a review purely on the food. i had the blue crab cake hoagie (which is like a BLT with crab cakes). bad idea! it was the worst crab cake in the world, and it wasn't fresh! it tasted like it was canned crab (which was probably what it was) that was sitting out too long in the heat for days. it also had carrot chunks in it... what?\ni had an order of the sweet potato fries, and it was nice that they drizzle honey on it, but not nice that it was over-fried and burnt. | 0 |
This place has potential but I didn't care for the layout. Long bar is neat but instead of all the small tv's they should have put in bigger one's and spread them out. The large screens are neat, but sitting in the uncomfortable chairs sitting to close to them was bad planning. I believe the owner is a Sooners fan so that game rules over others, even Devils games. The volume wasn't on for the Devils game, wth. Waitress was lazy, didn't come by the table often. Chicken Tenders were good, with sweet and sour sauce. Sweet Potato Fries are gross, doesn't taste anything like 'em. I'd go to hang out and not expect much in the future. | 0 |
Ordered 3 dishes and absolutely love them all. Really spicy and fit my taste perfectly. | 1 |
Although this joint is by far one of the best restaurants NOT kept secret - I wanted to share my delicious experience with their temporary summer menu, inserted in their regular menu.\n\nWe ordered the \""fried cauliflower\"" - it has now become a pregger-status craving (anyone can have these cravings - sans baby!!) they are cooked, creamed with a yogurty sauce and mixed with fried sweet onions and dusted with curry powder, and at $3.99 you have no commitment. Just try it!\n\nWe also ordered a chopped chicken salad - I have no idea what the name was but it had a great flavor - and the addition of grapes and celery just made you want to take your clothes off and run through the sprinklers. THAT good. \n\nAlso, I wasn't aware that P. Jungle had a Happy Hour - let alone a REVERSE Happy Hour - which I would probably be more inclined to go to. I think they have $2 beer and $3 house wines - but the HH ends at 530 - a little early. Reverse HH starts at 9pm and offers a ridiculous array of cheap apps - $1 hummus, etc. \n\nI O.D.'d on pita jungle awhile back - but I'm back baby!!!! | 1 |
Great food and service!! Krista worked on Thursday night and was quite attentive and never an empty drink!!! Great service!!! She is a keeper | 1 |
Awesome food and customer service. The Lobster Bisque was awesome in the Salad Bar. The salad bar is great and fresh! The meat was flavorful and tender. The waiters were very warm and helpful. We went there for lunch and it was 35 bucks without drinks and desserts. But I think it was completely worth it. They served almost all kinds of steak, leg of lamb, turkey, chicken drumstick. It came with free sides including fried banana (which tasted awesome with steaks and other meat), beans, rice, steamed broccoli, mashed potato and lot of others which i dont even remember. It was a great experience and I can't wait to go back! | 1 |
I can't believe this place only has 16 reviews so far!\n\nThis is the BEST thing off of the strip! My friend and I went there on our food and shopping trip to Vegas. We figure, if you're going to drop a bunch of money in Vegas, you might as well get a bunch of clothing and shoes and a full belly right?\n\nI wish they would turn up the background music a little more. The ambiance was definitely VERY quiet and lights were dim. It was like a museum even though there was a baby and a couple kids in there... that part was a bit creepy. I felt like I stuck out like a sore thumb when I got that itch in the back of your throat that causes an insane coughing fit. We were at the front waiting to be seated and I literally almost hid myself in the corner until the host arrived.\n\nWe started with the blue claw crab cake - it had this remoulade that was so good I dipped my starter bread in it. I'll be honest, I wiped off the entire plate with it. SO good! \nWe also shared the caprese salad which had THICK buffalo mozzarella slices, you could taste just how fresh the mozz was. The strange thing was that there was an odd tomato-to-mozzarella ratio. There should always be an equal amount, but I gladly ate the extra slice of cheese. :-)\n\nCarve served up one of the best steaks I have ever had. We both ordered the filet mignon, my friend the 6oz and me the 10oz. Yes, the fat kid eyes came out and I went for the 10oz. I figure I usually down a 12oz with no problem, so why not? The thing is, when you have a steak that is this perfectly cooked - good char on the outside, rare-ish pink inside - you don't need 12oz! I could barely finish all 10 ounces. I literally had only a few bites left and I was so full and satisfied. With a steak that good, you have to finish it.... there was a major debate happening between my head and my belly. I finished the steak. Next time, I'm going for 6oz instead. I don't even remember which side I ordered... either sweet potato or mashed potatoes. Whatever it was, it was good but I did not finish it.\n\nThe food was served tableside, with the rolling, linen covered cart. Service was excellent all night. \n\nI was too full for the wine and we had a show to catch back on the strip, so we took the bottle with us for later. faux pas? illegal? I'm not sure, but I didn't care!\n\nCarve is not as pricey as it looks. We expected fancy-pants steakhouse prices, but we would not have even broken $100 for two people without the bottle of wine. Our bill came to just over $100 before tip -pretty good for two steak entrees and two shared appetizers plus wine. | 1 |
Bobbie, Italian, and Grilled steak & cheese with peppers ... all 3 awesome.\nordered 3 x 20 inch sandwiches to feed 7 ... was excellent.\n\nService is always quick and nice. | 1 |
I like this store, I think I enjoy it mostly because it's also attached to a Toys R Us which we tend to use more these days. The store is clean but the customer service is simply not there. And in reality you'll find almost anything in the store at a lower price somewhere else. | 0 |
DON'T GO FOR THE FALAFEL\n\nI got a groupon to Oliveo Grill - and I thought it would be a perfect introduction, who wouldn't want to spend $8 for $20 of food? \n\nI ordered the falafel plate. I was a bit disappointed at the plate as it only included hummus, rice, and falafels. I don't know why I was, the plate description was pretty much that - but when the plate was first put in front of me, everything was a beige color. It was boring and visually unappealing. \n\nSo when I got to the falafels, man, was I even more disappointed. I am a bit of a falafel freak - the falafels at Oliveo are like sturdy hard bricks. The flavor of the falafel was okay, but chewing each bite was an arduous task by itself.\n\nBased on the opening hours, the interior and the clientele, I think Oliveo is a better fit for the post-closing time crowd who want something fairly substantial for a little money and that is not my current demographic. | 0 |
We purchase quite a bit here when we juice...we can load up on juicing stuff for CHEAP....the produce is really good...yummy...yes it is sort of small, but we drive 25 miles one way!! just for the fruit and veggies... | 1 |
Shame! This is Arizona, you can't get by with half-assed Mexican food. Lunch service was slow as hell and they got three orders wrong, no refills, food itself was lackluster. The only reason I gave them two stars is the price was reasonable. | 0 |
Why did I go so many years without visiting this place? We went in once years ago and they were out of almost everything and we left empty handed. After that I wrote them off and never visited again. That is until I had a craving for marzipan-y baked goods! Their almond horns are TO DIE FOR! Their princess cake is too tasty! Their cookies and pastries are just amazing. They are definitely my go-to for fine sweets now! That being said, we went at midday today and there was only ONE person working and she was busy making a HUGE order of coffee drinks that took FOREVER and the line kept building up and building up. Some people left, but I had driven all the way over from Champaign to pick up a sweet so I stuck it out. The server was friendly, but didn't apologize for the slow service so I imagine it's common enough that she didn't think it was an issue. | 1 |
I visited this restaurant with a group of friends. We were promptly greeted and the service was good. I liked the food \""OK\"" but these pastys are not made fresh while you wait - so no substitutions of ingredients are allowed. Also, you don't get one or two sides included with your pasty, so you will end up spending a good deal of money if you want to sample some of the excellent side dishes. The mushroom and walnut soup was excellent, as was the fresh bread. | 1 |
We loved this beautiful museum with friendly staff. Get the free headsets to learn more details. It had a great balance of local history with more contemporary art. We saw some new (just new to us) techniques and mediums like casein paint, egg tempera, etc. Very nice little gift shop. | 1 |
This place thoroughly deserves all five stars! I like to support local family owned businesses but these people also just happen to make the best Mexican food around. \n\nI have been coming here for about two years and they never disappoint. Everything on the menu is delicious. They even have a healthy option which is usually a problem if you want Mexican food. \""The Trainers Salad\"" is delicious for how good it is for you. \n\nThe fish tacos are to die for! I could go on and on but I must mention the ground beef \""gringo style\"" tacos. Get them, that is all I have time for but everything there us delicious and it's all homemade and everyone is always friendly. \n\nGo there and thank me later. | 1 |
By far the best thing you can do in Vegas. The entire experience is unforgettable, our Pilot Sean was very comfortable and one of coolest people you will meet in LV. Do not miss a chance to do this. Been to Las Vegas 20 times and the tour was by far the most fun we have ever had in the city. Thanks Again Maverick | 1 |
I live in the neighborhood, I looked the menu up online and decided that the man and I would go to a nice Nevada style tavern.\n\nWalk in and nice high seats that encourage community seating. Super fun! Lots of big TVs. Lots of beer. What isn't to love? Oh, just about everything!\n\nI order the beer bites. Pizza dough balls with three sauces for dipping. Yum-o! That and my drink were about the ONLY decent things about this place. (And the tomato soup). The drink I had was some martini, whatever the chocolate/caramel/coconut one is, I had it.\n\nMy male companion ordered a margarita and the bartender didn't put a salt rim on it...you are bartender right? How do you not know to do that??\n \nEverything on the menu sounds amazing, I will have one of everything! We decided that we were in a bar food burger kind of mood. ***Note to our waitress, Erin, WRITE THINGS DOWN!!!! I ordered a simple cheeseburger with Swiss and cheddar, well done. My super hot date ordered a bacon cheeseburger with Swiss, she had to ask him again to clarify his order. Maybe she should have WRITTEN THINGS DOWN at this point if she couldn't remember.\n\nWe get our burgers. They look sooo good, I want to devour it. I take a bite, it's like the best burger I ever had, until my next bite included a half melted bite of AMERICAN cheese. Gross. But you know, no one WROTE MY ORDER down. He cut into his burger which looked so tasty I wouldn't let him eat it until I posted a photo of it to Facebook. And it's covered in BBQ sauce. No, he didn't order the BBQ burger he ordered a bacon cheeseburger. Hmmm. She even asked him didn't he order a BBQ burger? Well, if you had WRITTEN THE ORDER down on a piece of paper you could have seen that no, he did not, he ordered a bacon cheeseburger. \n\nBoth burgers had to be redone. And again, she has to ask us what our burgers were. WRITE IT THE EFF DOWN IF YOU CAN'T REMEMBER!! We get our burgers, simple cheeseburgers after an eternity, his is great. Mine however, must have been grilled where the hottest peppers in all the world were because my lips were on fire to the point where I was crying. My dude asked if they season the meat and she said no, so obviously someone didn't clean the grill. Gee, thanks, for the most unpleasant burger experience ever. Our server did offer to make me something else. And wait a third time for food? No thanks. I will have better luck at home at this point. \n\nOur burgers were generously taken off the bill, but we were still charged for fries and soup which COME with the burgers. Personally, I think after messing up both burgers once and having a replacement sent back for ungodly spicy-ness that a visit from a manager would have been appreciated or the entire bill save for our alcoholic drinks comped. \n\nOur bill came to $35.00 after our $10.00 cheeseburgers were taken off which would have made our bill $55.00 ish. We tipped $10.00 for terrible service (we had to remind her about waters we ordered, drinks took forever to be delivered to our table-we could see them sitting on the bar, we had to ask for appetizer plates, the menus which LITERALLY are nearly half the size of the table were never picked up, and the ordering debacle..she did not deserve that tip at all! It wasn't even busy, she had two tables, one guy and the two of us!) Of course maybe the cooks couldn't read her...oh, wait, she didn't WRITE ANYTHING DOWN, so there was nothing to read.... So who really knows why I got american instead of cheddar cheese. And I doubt she poured pepper spray on my second burger, but the tip I really wanted to leave is...\n\nERIN. WRITE. DOWN. YOUR. ORDERS. \n \nI wanted to write it on the check so the manager could see it, but I left a cash tip and didn't want to end up on Facebook looking like a cheapskate who doesn't know how to tip on a bill even with things taken off and a snarky comment which I saved for Yelp so everyone can see it.\n\nMy advice is IF you visit this place ask your server to write your order down so there is no confusion. Don't go expecting good, prompt service. The food is delicious...the stuff that comes out CORRECT from the kitchen anyway. If you don't go out often and you want to treat yourself to a nice evening out to just relax and enjoy good food, THIS IS NOT THE PLACE TO DO THAT!\n\nI can promise I will NOT be back.\n\nOn a happy note I had a banana and strawberries at home for dinner, I wrote it down and nothing got messed up, I give myself five stars for great service! | 0 |
Ultimate is turning into a quality alternative to the Best Buy. \n\nWell I wrote that a few months ago before the Ultimate announced they were going out of business. I am sorry I didn't finish this in time because I believe the electronics market needs more then Best Buys and now Walmarts as our choices. \n\nSorry, guys! You were great! | 1 |
If you are looking for something different to do in Vegas, Mystery Adventures should definitely be on your list!!! My two daughters and I (ages 21 and 25) decided to give this a try due to all the great Yelp reviews and I can honestly say we were not dissapointed! I know some people stated that the area it's in is a bit shady, but we didn't find that to be the case at all. It was in a sort of business area, but we felt perfectly safe the entire time. Our adventure lasted about 3 1/2 hours and was so much fun! It was worth every penny we spent and then some. Without giving anything away, we were taken on a bus to 3 different locations and spent a good amount of time at each place. Max (our guide and bus driver) was hilarious and a great help during those times that we were a little stuck with the clues, prodding us along without giving away too much. \nEverything was great with the exception of 2 things. It was 116 degrees the day we went on and the air conditioning in the bus wasn't working so well, so you might wait until it cools off a bit. I might also suggest when making your reservation to ask about the other groups of people going the same day as you. We had a family of 4 in our group with 2 children. The children thought it was their personal adventure and were extremely rude. They pushed and shoved the entire 3 hours and ruined the fun for the rest of the group. The parents were oblivious and let them continue their behaviour which was really unfortunate for everyone else. At one point the boy grabbed a key out of a ladies hand and pushed past her to open the door and I heard her tell him to back off. I think at that point she had had enough! \nWith the exception of that, I would definitely recommend Mystery Adventures to anyone looking for something different and fun to do in Vegas. I can't say enough good things about them and the next time we are there, we will be giving them a call! | 1 |
This is one of my all time favorite restaurants. They have so many options for me it is FANTASTIC. They people who run it are always awesome. I wish that they would open one up closer to me. They give you plenty of vegetables and tofu or substitute meat. \n\nI already want more. | 1 |
I'm pretty new to this whole fitness/running thing, but I know enough to know I needed to replace my old Sketchers before my feet fall off. After asking a few of my marathon-running colleagues, I visited Runner's Den for the first time today. I learned a few things. 1) Different running shoes meet different needs, 2) Athletic shoes, like dress shoes, come in different widths, 3) I have a wide foot, 4) I walk on the balls of my feet, 5) Normally people walk heel-to-toe, 6) My feet lean in toward each other, 7) So that's what my trainer kept getting on my case about, 8) I will never again buy running shoes anywhere besides Runner's Den, ever. | 1 |
This is my favorite commercial movie theater. The biggest draw for me is 1) location and 2) hot cinnamon and sugar donuts! They always have a large selection of movies due to the many many screens. A big plus is that, unlike the Point, they take debit cards at the ticket line AND at the treat counter. Make me wanna buy lotsa candy. | 1 |
Needed to reset my ATM PIN. i hour wait, had to make an \""appointment\"" to wait another 10 minutes. BofA is all about process and not about the customer experience. The whole transaction took 2 minutes but the drag on my time was over an hour, really? | 0 |
Hmmmmmmmmmm\n\nFirst, lets get the food out of the way - it was ok. I ordered the pad thai and have had better. There were -only five baby shrimp in the whole bowl! It wasn't bad, but for the price, it should have been fantastic.\n\nAmbiance: hopefully, what we experienced was not the norm for this place. With all the f-bombs and unimaginative cussing from the painfully drunk table next to us AND the owner (she had to be the owner. I cant imagine an employee getting away with that.) it felt as if we had walked into a Quentin Tarrentino movie. I expected to see Christoph Waltz sitting across the room. \nMy sister had a headache when we arrived and it was only intensified by the forty year old frat boys. After awhile she wanted to ram her fist down their beer holes.\nOf course, that should have very little to do with the rating but, the fact that they were being encouraged by the establishment, does.\nBad first impression. | 0 |
Long wait (and that seemed to be consistent) to get in, long service once you're in, but the burger is pretty damn good. It definitely is a gourmet burger - don't expect that classic \""junk burger\"" some of us crave before we head off to a burger joint. \n\nI ordered the jalapeno burger which had just enough spice, and so much flavor. The burgers here are reasonably sized, and I'm pretty sure I ate all of mine. Buns (which are so important!) were perfect. \n\nMy boyfriend had the American burger, and that was equally as good. \n\nThennnn there are the fries. Not the biggest fan of truffle fries, so I can't say these are my favorite. But the ketchup was a nice touch - curry ketchup and regular catchup to choose from.\n\nI am a fan, but I would go elsewhere for a burger since the wait times here are a bit absurd. | 1 |
This is your LAST call before leaving Las Vegas! Go with your instict to stop over at the M Casino and Resort before taking off... Your last grand buffet before going back to regular boring life style.. Stop off for your last grand buffet at Studio B! You'll thank me later! (Or hate me)\n\nGot to admit it, pretty good buffet! What blew my mind away was not the food, but yet the dessert bar! How could there be such delicious all you can eat dessert bar??\n\n I am devastated they ended the senior deal so my folks didn't get their discount. We paid about $35 per person. One of the best part to not give up on this was there was a line for their VIPs and Handicap and another line for everyone else. Well, keep in mind if anyone in your party is in a wheel chair or an elderly, you can get into the handicap line and get in without much waiting! \n\nMy family is really not a big fan about buffets only because are eyes are way bigger then our stomach and we feel like crap afterward! BUT... who can resist missing one of the best Buffet in Las Vegas. I kind of forced everyone for a final stop and forced to have lunch at Studio B before heading to LA.\n\nThe food was impeccable. Prime rib and King crab legs, I just stuffed my face with these two items! haha. Fresh and delicious.cusines, from Chinese cuisine to Mexican, American, French! The list keeps going!\n\nOh my Gawd! The dessert section is like heaven. And usually at buffets the desserts doesn't taste so good, their either too sweet or not sweet enough, but this place is amazing! All different kind of cupcakes, from Red velvet, chocolate to peanut butter.Creme Brule, to all kind of cakes, macaroons, the best a full gelato bar!I had a pistachio nut gelato and a cappuccino (Yes even a cappuccino bar) to end my meal!!\n\nUNLIMITED EVERYTHING!!.. including Wine, Beer, Cappuccino, Express, and Gelato!! :-))) | 1 |
This restaurant is not a good place for a vegan, or anyone that enjoys a relaxing atmosphere to have a meal. The selection is slim and what is offered is salty, bland and lifeless.\nThis is a place that people either love or hate and let's just say I didn't love it. \nYou could get a vegan pizza at whole foods for cheaper and it's so much better than any of the food here. The waiter also took a long time to serve us and I didn't even go at a busy time it was 3pm on a Sunday. This is one restaurant I will never be going back to. | 0 |
A few days before learning about Alchemy, I called to make a reservation at Elements. I wanted an outside table with a view of the sunset, as we were celebrating a birthday. Keep that in mind, as the celebration comes back later in this review. I called Elements and they said their outside seating was under construction... Skip that. I found Alchemy when looking for a location with a good view. Plus, it gave us an excuse to walk around Fountain Hills and see the fountain. I called and made the reservation on Monday morning for that Saturday night. I also called and left the restaurant manager a voicemail to make sure we had the best experience possible. He did call back... On Friday around 4 o'clock. \n\nThe manager assured me we would have a great experience and I informed him that, regardless of the experience, I would be reviewing them on Yelp, TripAdvisor and on my blog. He wasn't worried and said I would have a great experience. He was wrong. I called him the next Monday to discuss and have still not heard back from him. \n\nOn Friday, after speaking with the manager, I get another call from Alchemy. They wanted to confirm the time of the reservation. They were trying to confirm 6:00 PM, but the reservation was at 5:00 PM. They also wanted to confirm that we were celebrating an anniversary... Nope. It is a birthday. They knew that when I made the reservation and when I spoke with the restaurant manager. We clear things up, and I assume that Saturday will be perfect. \n\nAlchemy has a happy hour before they start dinner service, so we went a little early. When we got there, the hostess was standing behind the front desk. I asked her about happy hour, and she seemed confused and asked a gentleman dressed in jeans and tennis shoes if they had happy hour. How does the hostess not know they have a happy hour? The manager also seemed confused and pointed us to the bar. When we got to the bar, the bartender said they didn't have a happy hour, that was at the pool bar. \n\nWe walk outside trying to find the pool bar, and a server grabs us. He seats us and takes our drink order. After we get our drinks, and are watching the view (which is amazing, by the way) we notice a server cleaning the chairs outside. Not cleaning them in a professional manner, but smacking the chairs with a napkin... This goes on for, oh, 10 minutes. It was so much to the point I asked her if she could stop. We asked for our bill so we could make our reservation. Surprisingly, the bill was comped and the server apologized for the happy hour confusion. Awesome. Then we are sat for dinner. \n\nThe views here are amazing. Hands down the best view in Fountain Hills, and past the views at Different Pointe of View, maybe the best in the Valley. We started looking at the menu and ordered a cheese plate for an appetizer. For $14 I expected a nice presentation and a wide range of cheeses... Nope. I was very disappointed in the presentation and felt the cheese was store bought. Nothing fancy at all. Sheryl ordered the scallops and I ordered the duck confit. \n\nSheryl loved the scallops, and was happy with her decision. For $30 she better be! I took one bite of the duck and couldn't finish it. It was crusty, hard and quite frankly, not very good. I gave Sheryl a bite, and she agreed. I informed the server and she took it away. I was still hungry, since the cheese plate and complimentary bread didn't fill me up. I ordered the smoked salmon appetizer. For $12, I expected a decent piece of fish... Not the slivers of fish I was served. I was so hungry, and the fish was good, I ate it and decided to stop and grab something to eat on the way home. \n\nDuring our meal, the manager came over and apologized for the mishap earlier regarding happy hour. I heard him say, to another table, that was also having issues, \""I'm sorry, but this is my first night. I am still trying to figure it all out.\"" Um... You are a manager of a fine dining establishment. Shouldn't you have already had this figured out before your first shift? Also, why are you wearing jeans? I expected him to be in a suite and tie, quite frankly. At first, I didn't believe he was the actual restaurant manager. \n\nOur server was awesome, but everything else just added up to a negative experience. That and the fact that our bill was close to $80. We did not eat $80 worth of food, and the view, while it is breathtaking, is not worth $80. The whole experience feels like a restaurant that takes advantage of the good view and serves mediocre food without a care to the small stuff... Oh, look. A gorgeous sunset. Don't worry that your food sucks. Look a t the pretty mountains! \n\nAfter dinner we went to Amy's Baking Company for dessert and Fate Brewing Company for drinks. Both offered a better experience than we had at Alchemy. It's too bad, too... Because I really wanted something special for Sheryl's birthday celebration. If you are planning to dine at Alchemy, I hope you reconsider. That's too bad, too... | 0 |
Great climb! Nice and technical for a climber with no gear. Great view of the city from the top. I would suggest getting dropped off to avoid the parking issues here. | 1 |
Well- 2 years later and a name change did not improve my review of the LVH. WiFi still 13.00! Mc Donald's WiFi is free!!! Hotel smells old and musty. Buffet was cold and tasteless. The only good things were the Noodle Bar and the monorail stop. Last time staying at LVH! | 0 |
Yay! This area of town has been in need of some good pho. The owners are very friendly and eager to please, coming by to make sure we were enjoying everything. We had the egg rolls, shrimp spring rolls, pho ga (chicken pho), and pho dak biet (beef pho with all the funky animal parts). The prices were good, the broth was flavorful, and service was prompt and friendly. They were accommodating and very willing to adjust my order to a variation not listed on the menu.\n\nIt is definitely a kind of divey place, reminiscent of pho tanh (sp?) and da vang. They had some drinks that looked delicious too! I will be back very soon--I'm so happy this place is open! | 1 |
I have to agree with Mike K.'s review of this Starbucks. BF and I came in on a chilly night in NC to grab some drinks to be able to walk around the park down the road. We came in about 10-15 minutes before closing, which honestly shouldn't matter since it's not closing time yet. I ordered the white chocolate mocha and BF wanted a frap, despite the cold weather. Well, as Mike K. describes as a \""lanky blonde\"", gave an attitude to my BF that he has already put away all the materials to make any cold beverage because he is closing in 10 minutes. My BF apologized, and said he did not know the hours and that he'll pick something else instead. He took no more than a minute to decide, and this guy was impatiently waiting by the cash register for his drink order. BF and I noticed his attitude right off the bat. \n\nWhat's worse, we were actually still VERY respectful to him, and he still continued to have a very negative attitude.\n\nAnother girl rang us up, we waited for our drinks, got them, and said thank you to the lanky blonde, and even wished him a good evening. He ignored us the first time, and I repeated it ONCE again, and he kept his head down, and said, yea, you too.\n\nDrink quality of Starbucks is relatively the same no matter where you go, however, the one thing that will never be consistent due to the make of humans is their customer service.\n\nBF and I left both stating that he must be having a real rough day, until I read Mike K's review and found out he's pretty consistent in his temperament.\n\nGeez. | 0 |
I started getting my lashes done about a month ago my co-worker Tami got me hooked on them I love them and I love the work that my artist Thank Linda | 1 |
This review is for the Lunch Special for an amazing 20.11!!!\nMy friend and I decided to try this place out. \nI had the grilled octopus (10$ add on) and Lamb chop (you havta try lamb at Greek place :)) and the almond dessert. The Octopus was nice charred and tasted very fresh (not something you expect in a dessert) I ordered the lamb rare and it was prepared to my liking. Nice juicy chunk of meat with a bloody centre. Just right. The dessert was OK as well. My friend had the lentil salad and the ordered the sea bass as main. He commented how fresh the fish tasted and was nicely done. I am leaning towards giving it a 5 star but the service was kind of slow so 4.5 stars.\nAt this price for lunch run don't walk as it will beat any buffet hands down. No to mention the great ambiance you will enjoy and not feel bloated as one does after a buffet. | 1 |
I can only assume that everyone eating in here is eating here for the first time. Otherwise, I have no idea how this place can be as busy as it is.\n\nI was meeting a group of friends in Bruntsfield to go out for something to eat, and we were al in that really annoying mood where none of us could deide where to go. After wandering around until we were all starving, we decided to go for the good old fail-safe Italian. The cheap, local pizzeria that always delivers... or not.\n\nThere wasn't a single thing on their menu that I hadn't seen before in an Italian, which I thought was kind of boring. The way I see it, if you want a mediocre margherita or lasagne you can get a ready meal from the supermarket. At least that way, you won't pay almost \u00a310 for it.\n\nI have a simple theory for judging a restaurant or bar: always judge it on the basis of its loos and it's house wine. Unfortunately for Inca, I can safely say that on the basis of these two criteria I will not be eating here again. In fact, I think the only reason I gave it 2 stars as opposed to 1 is because we were all so ravenous by the time we got there that we'd probably have eaten anything. | 0 |
Horrible service. I went at 1pm, and they were out of many flavors of bagels and were not willing to make more. Of course, they had plenty of the \""gourmet\"" flavors that cost almost twice as much. They had also clearly labeled their pastries, but unfortunately had done so with the wrong labels and prices and didn't seem to care that they weren't accurate. The staff was rude and couldn't have cared less about customer service. | 0 |
Diner, Drive-ins and Dives gave the tacos a top call - but the Chile Rellenos are bar far the best thing on the menu. | 1 |
Dom DeMarco's is AWESOME! This will be the place to go for pizza but the menu is very extensive with lots of different items and price ranges. \n\nThirteen of us went there on the second day it was open for a holiday lunch and everyone loved the food and we liked that they have a full bar and great beers on tap served in cold glasses. We particularly loved the meatballs, fried eggplant with the whipped riccota, and the truffle and mushroom round pizza. The salads and pastas are also great as well as the Prime Rib sandwich. We loved the decor and we ended up eating outside on the patio with heat lamps and a great fireplace. \n\nWe also liked that the the tap water is purified and served in glass bottles and it tasted great without the bottled water cost. \n\nDD's is just what we needed in Summerlin! Great atmosphere, food, and the service was friendly. Finally we have an everyday place that is not a chain! | 1 |
First we brought a bottle of really nice white wine here.\n\nThe manager came up and told us that the corkage fee would be $35. He then said if we bought one bottle on the wine list, including the large selection of Sake, he would waive the corkage fee. Epic win.\n\nWe got two bottles of cold unfiltered sake which I recommend to all the yelpers out there. My Fiance had this bowl of soup dish that had pork, noodles, lot of spices, etc. I had some kind of roll which was very good.\n\nA couple people in our party ordered Churrasco Rio Grande which was this huge grill your own steak dish with tons of dipping sauces, sides, and meats. It was beyond delicious, and fun. You get to grill the meat on a hot stone.\n\nBasically, this is the only Fusion restaurant I have even been to that worked. The menu had a lot of vegan and vegetarian items as well, and the servers handled our party which was a little rambunctious to say the least.\n\nPrices are very reasonable. | 1 |
Food was sub par, in fact the steak was poorly cooked. The service was slow, although the waiter suggested a delightful wine pairing. Over all overpriced and not worth a visit. There are plenty of other steak houses on the strip that are a better value and better quality. | 0 |
I love this little European gem in the Mexican ghetto! I recommend stopping in early though if you're in the market for fresh baked pretzels because they often run out long before mid afternoon. They sell Haribo gummy sweets, Rittersport and Milka chocolate bars, as well as fresh strudel, and jarred lingonberries! If you come too late for pretzels, ask for the horseshoes or buns, they're just as tasty but smaller. As for an earlier review from someone complaining that the lack of cars in the lot was an indicator of what to expect from the business - I wonder if they actually set foot inside because maybe then they'd realize it is just a bakery/mini-mart, not a sit-down establishment, hence no need to park and spend the entire day there (although I probably could find a good reason or two to loiter!) I hate that they aren't open Sundays and Mondays because that's when I seem to crave German sweets the most - thank goodness Cost Plus has such a large selection of German chocolates now or else I'd be forced to camp out at the Heidelberg until Tuesday! P.S. The lady who runs the place is neither \""mean\"" nor \""moody\"" just rather stoic... | 1 |
I took a few yoga classes in college but hadn't done it since, so I was looking for a beginner level class that was still challenging. I was so glad I found Nikki's Tuesday night class. It's the perfect balance of beginner and slightly intermediate yoga, but the environment is so comfortable that you don't feel stupid or defeated if you can't perform a certain pose. There are also a variety of yoga classes you can choose from--flow, heated, advanced, pregnancy yoga. Nikki's been teaching for years and really knows her stuff when it comes to yoga, so I highly recommend this studio. | 1 |
The issue was resolved. The response is way off as far what I was expecting would be done. I never expected anyone to pay the deductible or anything along those lines. The issue was the things that were broken only after I got the car back, and I didn't have time to wait for them to fix it that same day. When I did have time, the service tech that helped me and told me it would be taken care of, didn't work there anymore and hadn't noted the account, and when contacted of course he didn't remember. It had been awhile. With family health issue and work, it was a few months at least. Nonetheless it was a headache at that time. But in the end the issue was resolved and the shop made the repairs that were caused and promised by them in the first place, and for that I am thankful. | 1 |
Delicious! I ordered the ahi tacos and they were fresh and very tasty. My kids loved the grilled cheese and quesadilla. For a kids meal it was really big and it came with a really big bowl of fruit! | 1 |
SAD. AWKWARD. DISAPPOINTING. \n\nSorry, I had to state my overall sentiments right off the bat. \n\nThe first time we came here, it was a Saturday morning and we wanted to try a local [gem] vs. going to IHOP. Upon walking up to the door, a little hand-written note told us that they were closed for a Wedding. Bummer - but ok. \n\nSecond time we came (two Saturday's ago), they appeared to be open though the neon \""Open\"" sign was not illuminated. We decided to park and give it a try. Walked in and discovered they were open, and we were greeted by the TWO (and the ONLY) employees working - the cook and the waitress who both told us we could sit wherever we wanted but asked us to be patient as they were backed up and short handed. We weren't necessarily in a rush, so we sat and looked over the menu. We had read a lot of great reviews on Yelp so we wanted to try it. Sadly, we got to experience the other end of the spectrum. \n\nI am going to cut this a bit shorter than I could. \n\nWe were in the restaurant for an hour. It was 40 minutes before we got our food. Upon arrival, there were 4 tables. Not much to get overwhelmed by, but considering they were cooking, serving, cashiering, bussing AND dishwashing for themselves - I could see why they were flustered and running VERY behind. We watched other couples and groups come in about every 5-10 minutes, at least 5 of which walked out due to not having a clean table to sit at or waiting way too long to even get a drink order taken. We saw one patient guy sitting at his table for 30 minutes before he got his food, and he was there BEFORE us so who knows how long he was waiting - for biscuits and gravy!!!\n\nAs we waited, we had a lot of time to observe. This place is like a hoarder's dream. There's decorative old do-dads everywhere, and dusty ones at that. We saw what was probably last year's Holiday decorations, last month's (or so we think) Halloween decorations, car audio speakers in the ceiling tiles yet there was no music playing (we just sat in silence listening to the poor two girls run around and the other people wonder WTF was going on), and parts of the restaurant that were falling apart. This place seriously just needs some love and attention. \n\nIt was kind of gross to see how some of the food and drinks were stored, or being served. I saw the waitress in one moment ask another patron if she could take his drink mug, only to the run in the back and wash it really quick for what I assumed was a needed reuse. \n\nSadly, upon talking to one of the girls working, we learned that the owner hardly comes around anymore but focuses mostly on her catering business. We were told that they are just about always shorthanded and embarrassed to work there because they are constantly having to apologize to the customers. We felt awful!\n\nWe joked around that the only thing that could make that experience better was if Gordon Ramsey walked in the door. \n\nThe food was good, and we did enjoy it, but it wasn't anything we couldn't get at IHOP really. The stuffed french toast was ok, but I could tell the strawberries were frozen as they were cold and mushy and that red-grey color that they get. My boyfriend's egg/ham/bacon plate was, well, eggs/ham/bacon. We got a side of the potatoes, I have had better frozen to be honest. \n\nThey gave us few muffins for free to apologize and thank us for being so patient. Sorry, but those muffins were \""Muffin close to the Best\"" - dry all around except super sticky on the top. No thanks. \n\nSad to say it but we won't be going back nor expect to see this place around much longer at this rate. | 0 |
This is one of the most overrated things I have done in a while. I will give it two stars because the dessert was good but for what you pay the food is really lacking.\n\nThe cost is really high and you cook your own plate! If the cost was about in half it would have gotten three or four stars.\n\nOn top of that it seemed we were always waiting for the raw foods to show up. | 0 |
used to b good | 0 |
This restaurant is superb! I've been wanting to check this place out for a while now and it just so happened one of my long time friends was planning on having her birthday dinner here. The ambiance of the restaurant is high class and lavish. Making a reservation is highly recommened, especially if you want to sit at a table in the tree house. In case you were wondering, the tree house is that giant structure across from Louis Vuitton. We had a 7pm reservation, but the birthday girl was running 10 min late. The hostesses and staff were more than accommodating and held our table. Once everyone was there we were seated right away. The waiter went over the menu and highlighted his favorites as well as what they are known for. I was torn between surf or turf, but luckily my date wanted the Chilean Sea Bass which I had my eye on, so I opted for the 18oz bone-in filet. I ordered mine rare of course because I feel anything above medium rare ruins the true flavor of the meat. The cool thing about how they serve their steak is they actually under cook it and serve it on a 400 degree plate which allows the steak to cook more to exactly how you ordered so it's absolutely perfect when you take your first bite. They age all their steaks for 3 weeks, and omg they are perfect. Juicy, full of flavor, and melt in you mouth like butter. Now for the fish, the sea bass was buttery, flakey, not too dry, not too wet, and just the right amount of oiliness. For sides, you order them seperately and they feed up to 5 which was perfect since there was so many of us. We all ordered different sides and got to share. We had brussel sprouts, mashed potatoes, scalloped potatoes, saut\u00e9ed mushrooms, and truffle fries. Oh my oh my, we were all beyond stuffed. Every element of the meal was perfect, but dessert was what sealed the deal. Two words, BUTTER CAKE. If you don't think it is one of the most amazing desserts to ever exist, you need to reevaluate your life choices. They also make their own whipped cream which is euphoric. If you're looking to have a memorable dinner you need to check out Mastro's, it's totally worth the money. | 1 |
McDonald's will be McDonald's so I've based my review on service alone. cashier had no personality. He didn't smile or even was interested on working. He looked and sounded miserable taking my order. The manager on the other hand gave me my food with a smile and even cracked a joke. it was a morning shift so that employee needs to cheer up and smile more and spread positive vibes especially when people are just starting their day. | 0 |
After a cold hike around Old Montreal, we stopped in to the bustling Creperie Chez Suzette. We had just had lunch, so we got dessert here. We ordered what is called the symphony crepe. It was a giant crepe filled with blueberries, strawberries, bananas, orange slices and grapes. Soooooooooooooooooooooooooooooooo good! Check it out when you are in the Old Montreal area. | 1 |
Great little newsagent which manages to make use of its space very well. lots of interesting items that arent found in every store such as Mrs Unis Nan/pakora, Indian pickles etc.\n\nNot the cheapest but the staff are friendly and the place is well laid out. | 1 |
The place itself is nicely laid out and open and airy and there was a large TV at the bar where we watched the hockey game. My issue is that this is another place that does not know what happy hour means. Either have a damn good happy Hour or just don't have one at all. They have like 20 appetizers you can order, but only five of them are \""On special\"" during Happy hour and each one is 5 bucks, which is about a $2 discount from the regular menu. It is the same story on the drink specials, mostly $2 off, but at least those can be had on almost every drink. The standard for my happy hour is 1/2 half all drinks and appetizers - don't pick and choose what you want us to eat. Beyond that, the food is overpriced for this part of town as well, averaging $15 bucks for bowls and some sandwiches. The Mai tai I ordered was not Tikki style at all, in fact there was no freakin pineapple either and it was served in a cocktail glass. I guess it is their twist, but that is just twisted. The Hurricane was much better and that had some rum floating and the missing pineapple was located in this drink. If they could do better on the HH food, then its worth a return.\n\nUPDATE:\nwas contacted by Dana the owner, who says \""Some items I simply can't afford to run at 1/2 price (or even a big discount) due to the ever rising rent and cost of commodities\""\n\nWell, the recession runs both ways. You have to give a little to get a little these days. Further examining the menu, this gentleman is very tricky as lunch and dinner prices are exactly the same. At lunch, if you want fries or a side it's $2 extra for your $10 burger, but at dinner it's $12 and the side is included. Very tricky. | 0 |
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