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This was my first and last visit to Days Inn. Upon checking in I had the routine credit card and ID ready for the front desk. I was denied checking in because I'm not 21. This is an understandable rule and would not have had a problem with it if it weren't for the fact that no where on my confirmation did it state I needed to be 21. Already agitated, I'm being asked for my license plate number for my car and being told I would have to wait. Again, this would not have bothered me if I didn't have a 500 person event to prepare for in under an hour. The girl at the front said she would try to make an exception when her general manager showed up. \n\nThe general manager finally showed up and I was left sitting there in the lobby for another five minutes until I got up and said something. Personally, being a general manager myself in the customer service industry, I would approached the guest after being made aware of the situation to remedy things. \n\nI was finally allowed to check in and go to my room. I opened the door to a nice, DIRTY room. Unmade beds, towels on the floor, beer in the trash from the prior guest. I called the front desk to let them know this. I was put on hold and for a couple of minutes and then told \""oh we can get you a new room\"" again, this process took an extended amount of time. \n\nDays Inn sure knows how to make people feel valued!!! | 0 |
I just wanted some steak tacos with no onions. My first plate arrived, onions obviously present in the tacos. Second plate: tortilla, steak, nothing else in the tacos. Asked for some cheese and lettuce...they brought it out...but acted like I was being unreasonable. Pretty sure I'm not the only person who doesn't want onions in my tacos. Not going back ever. It's too bad because the service was usually great. | 0 |
I love Matt's Big Breakfast downtown, but this was a huuuuge disappointment. HUGE. I ordered an egg salad sandwich (which I have had before at the one downtown), and it was just awful. There was literally NO egg salad in this sandwich. The two slices of bread on the outside where so unnecessarily THICK. I took off one of the slices in attempt to actually taste the measly amount of egg salad that was on my sandwich, but even then, the other half of bread was so rubbery i couldn't tear it with my teeth! I was in awe. Even the guy sitting next to me said something about it. Like \""wow that's a lot of bread.\"" \n\nDon't get me wrong, their breakfast is fantastic at Matt's downtown! And maybe even good at the airport as well. But I have had their egg salad before and it was nothing like that.\n\nI almost complained to my server it was so bad. Almost. I can't believe I spent money on like a tablespoon of egg salad. I never ever complain about food, I usually just don't ever return if I don't like it. But this sandwich was so pathetic I actually wanted my money back. Of course I'm so passive I ended up not saying anything. Was just kind of hoping my server could tell by the fact that I barely ate any of it. I should have complained and I regret not doing so. I just hate to. But this was so bad. Won't ever go here again. \n\nI still kind of want my money back. :( Sorry guys! | 0 |
An amazing place for breakfast and lunch. They use all natural products. I loved the Cibatta bread!. The owner and staff are so kind. They have fresh juices too. I will be back! So much better than Subway or Paradise. | 1 |
Great restaurant with friendly service. I always order the Special Briani. Killer dish. If you like spicy food, ask them to make it spicy or it may be 'dialed-down' . Not open MONDAYS. I can never seem to remember that small detail. | 1 |
I know the food is great, but having to wait one hour and thirty five minutes for our food, and then have it be wrong...not the best of service. (All after waiting for 45 minutes to be seated) Then telling conflicting stories to excuse the ridiculous tardiness of the food is no way to treat customers! \n--I won't be back. To those who have hours to kill and aren't concerned about when your food comes or if the order is right, then this place is for you! | 0 |
As part of the Buffet of Buffets, we came here for lunch. I definitely would not pay to eat here if it wasn't for the BoB. The variety was miniscule and the food was just mediocre. There was a burrito bar where you can make your own burrito with either carne asada or chicken asada. Both meats tasted like crap so I didn't have a burrito. The guacamole didn't taste like real avocados. The prime rib was ok and all that special.\n\nThe service was also pretty slow. Our waitress disappeared for a period of time and was a real disappointment here. Overall, not one of the buffets I would choose to go to next time around for the BoB. | 0 |
Not bad but not great. I just visited Geno's for the first time looking for an authentic Philly experience, and this (i'm sorry to say) is NOT it. The atmosphere was not bad with plenty of seating and the game was on multiple TV's. The service was ok, nothing to write home about. The BIG disappointment was the portion size of the cheese-steaks. For $8.99 you would think it would be loaded with meat and toppings (like the picture's show) like Philly's actually are for the same price, but you will be SADLY mistaken. Do not waste your $$$ here if you can help it, I do not have the answer on a local authentic Philly yet, but this is not it...The search continues. | 0 |
Pad Thai with tofu was real good and flavorful. Prices were very good. It's one of the few restaurants in Vegas that doesn't feel designed for tourists or as an afterthought. | 1 |
I have used this company twice. The first time they were great. We spent over 5,000 for installation of a new AC unit on a rental property. Since they did an excellent job, we had them do a redesign of AC system in our home to improve the cooling in our house.\n\n It was one of the most frustrating customer service experience I've had with a contractor in the 25 years I have lived in Phoenix. They didn't complete the job in the time frame they promised.\n\nThey damaged the faux ceiling in the kitchen, they drilled holes and didn't repair them in the bedroom. They left marks on the ceiling in the living room, where they marked to cut a hole and then didn't. Which told me they installers were not skilled or professional.\n\nAfter waiting for 2 months for them to repair the mistake in the kitchen, we gave up and paid to have it repaired. I heard a lot of promises, no solution. \n\nI would never use this contractor again, | 0 |
Robek's is yummy. They've got me addicted to what ever they call their concoction with OJ, Strawberries, Blueberries, frozen yogurt, and I get soy protein and/or vitamins added.\n\nThey are a little higher priced than Jamba, but they taste way better.\nJamba's vitamin add-in always makes my smoothies taste like one of my high-school science teachers always smelled -- like alternating between sticking your nose in a freshly opened bottle of vitamins and and in an old lady's butt -- but Robek's doesn't taste like that; their's is good.\n\nThe staff always gives you a friendly hello, the second you walk through the door, the ultra-promptness of which makes it seem a bit fake at times. Service is pretty quick and efficient for a smoothie joint.\n\nNever had the food, but they offer very limited assortment of prepacked sandwiches.\n\nIf you're cheap like me, watch for BOGO smoothie coupons in the newpaper circulars a few times a year. | 1 |
Totally in love with Total Wine!!! I swear it doesn't matter the location, Total Wine delivers something special every time I walk through the doors. Went to Total Wine on the weekend and sure enough they were having a FREE wine tasting!\n\nThere is nothing better than a store that carries what you want at a great price.... except, a store that gives you free samples of stuff you could want while carrying the stuff you want at a great prices; amazing!\n\nLoving the new location of TW in Henderson and I plan of making a weekly visit. | 1 |
Went here on a recent Saturday afternoon with some family while we were in the area. I had looked for a local sandwich shop on yelp and was pleased to have found this spot... hell, it was close enough, so we gave it a shot.\n\nThe buildling is an old gas station I've driven by many times before ... never would I have thought that it would be creatively converted into a small sandwich and coffee shop... but I'm glad it did!\n\nThe small outdoor patio had a few people there (and some pets) and the indoor seating area was small but empty enough that we found quick seating. The table/chairs were a bit awkward (a bit wobbly), but we made do. We all had sandwiches (I the Curried Chicken Sandwich - how have I not had this before, it was outstanding in flavor!! and my sister's whose sam'ich I also tried was the Deviled Egg - also delicious) and afterwards we decided that, with the unique selection of alternative-ingredient baked goods they had on display, we'd try a few out. \n\nWhen we had first walked in, this girl's big, FAT delicious looking cinnamon roll had caught my eye.. and after lusting after it throughout my meal, I decided I'd go back to the walk-up counter and get us one to split... waa! They were all out! Bummer... BUT, we tried their spice cake and their danish and they were excellent.\n\nI will be back again for sure! | 1 |
AMazing group of doctors. Saw Dean Cummings and he took his time to make sure I understood everything. Scheduling is quick and front office staff is very nice and handles requests in a timely fashion. | 1 |
Awesome ambience. Awesome food. Definitely want to go back because literally every food item is a must-try. | 1 |
GREAT FOOD but be sure to check your bill!\nI celebrated my bday there and was a disaster. NONE of the 15 people I was with would ever go back there. The waiter was so rude and slow; we had to get the bottles of wine and serve them ourselves. When my friend's bill came he charged extra bottles and had to change it 3 times (and he got upset on top). The day after I realized I ended up paying for 2 extra bottles. I went to see the owner Imad. He was rude and denied it; he let me go with a silly gift certificate. I spoke to other people about it and heard that's what they do! they rip you off (cause most people don't complain). So they rather make money and loose clients. Shame on them.\nDON'T GO THERE! | 0 |
Should have gone to Dunkins Donuts. At least we could have gotten fresh bagels. Eggs benedict had no english muffin and even the carrot muffin was stale. The butter was cold and hard. The food was awful and there's a lot of old people around. When did Mimi's become Coco's?? | 0 |
Clean and friendly, and fresh fare that is always good. I like the new fuji apple, gorgonzola, grilled chicken topped salad. Also the Asian chicken and BBQ chopped salads, and lemon, chocolate chip, or snickerdoodle cookies... | 1 |
Ok, stop the presses. Yes, as a New Yorker, I can tell you the pizza is good (i like the meat supreme and I ask for a side topping of basil). No its not hard to find, just take the cylinder elevator in the center of the east tower to the 3rd floor and bust an immediate left down the corridor with pictures all on the wall. No its not cheap, I had my supreme slice with an orange soda for $10, pretty expensive even by New York standards for just 1 slice, but maybe not so much by Vegas standards. BUT, did you know for $4.50 they also have huge slices of mind blowingly delicious SECRET CHEESECAKE?!?!?! This is my second time staying in the cosmo, and thanks to a craving, I hunted down this delectable gem, after speaking to various workers in different restaurants in search of a cheesecake to get my fix before my flight. WOW is it yummy, perfectly chilled, savory graham cracker crust, creamy yet dense cheesecake texture, its sooooo rich. Totally not advertised. You wont even know about it if you dont read this review, or unless you happen to be scavenger hunting down a cheesecake in the cosmo like myself. Dont. Miss it. YUM. | 1 |
The food is OK, but ASK FOR AN ITEMIZED RECEIPT. They overcharged me, my sister, and a friend on 3 separate occasions. Their explanation was that the prices went up but they hadn't had time to update the menu... but it has been months since the first time I was over charged. I will not give business to dishonest people. | 0 |
I have never purchased anything from this store simply because each time I go to purchase something, I end up putting it back, leaving the store upset, and going over to petsmart. This place has the worst customer service I've had at any type of business. Ever. Save yourself the frustration. | 0 |
I was urged by a friend of mine to hit this buffet, as I had missed it on my Vegas trip last year. We went on a Sat night where it was supposed to be \""gourmet\"" night with more selections. It was a pricey buffet, at $77 for both of us. The line was insane. It wrapped around most of the casino. What was horrible about it, was that the buffet on a SAT night, in Las Vegas, closes @10pm. We waited (along with about 100 people behind us) for over an hour to get to the cashier to pay. By that time, it was 9:40pm. I was sure my info was incorrect and the staff would tell me they were open to at least 11. I asked the cashier and she said \""No we close @10\"". I said, you are telling me, that I have 20 minutes to inhale my food for $77??\"" She said the buffet closes at 10, but they dont put the food away till 10:30, so run around like a nut doing supermarket sweep and fill as many dishes as possible and sit and eat at your table.. I was going to leave, but then I thought I wasted SO MUCH TIME waiting to eat here, and in thinking of my fellow yelpers, I wanted to add my honest review to this site, so I stayed. I also told the staff that they need to have a staff member block off the line, or have a sign there that says \""No entry after this point\"", or no entry after 9pm, because all those poor people behind us, who also waited 11/2 to 2 hours to eat would be kicked off the line when it closed @10. Not nice to have people there wasting their time in Vegas when there are 1000000000 other places they could be eating.\nThe food was not impressive. They had awful, runny, split crab legs, sub-par sushi, very tough meat (I had a few different piece of lamb), God awful Chilean sea bass, which is one of my fav dishes, so that was even more disappointing, I also tried the elk and ostrich because it was there. But it was too gamey for me. The lobster ravioli was good, as were the hand rolls. But certainly not worth the wait or the price. You can get the crab legs in almost every other buffet in Vegas. \nWe were also SO SICK after we finished eating! The food went right through us both. We joked about having a $77 laxative. \nMirage buffet stood out- it had many different sections and offerings. AND- if you LOVE seafood, do yourself a favor and hit the Rio seafood buffet. (There's a free shuttle from the Paris hotel.) That buffet is in a class by itself. Please see my review. I would not return or recommend the Bellagio buffet. I guess if this was the only buffet you hit in Vegas, you might be impressed. Having been here on vacation before in LV, I have seen way nicer spreads for less $. On an upnote, the hotel itself is gorgeous, and def worth a look in the flower conservatory or see the world's largest chocolate fountain. Good gelato and desserts there.\n\n************UPDATE**********\nI was so annoyed by my buffet experience that I sent part of this review to Bellagio, hoping they would re vamp their line set up, as to not leave customers out in the lurch with no dinner or food they had to pay $77 for and then scarf down because they close at 10pm. Shockingly to me- the manager called me (now that Im back in Nyc) and offered to comp me 2 tickets to eat there again (which I quickly told him I never would- even for free), or get a refund. So I told him to refund our credit card, and they complied. I was very appreciative of this gesture, but I honestly hope they #1 Improve the food there, and #2 Fix the line set up. | 0 |
All things considered, this is one of my absolute favorite places to stay in Las Vegas.\n\nFirst, everything you could want in a destination location is found in the MGM. \nThe hotel boasts great places to eat, a supurb pool, large poker room, huge casino ( maybe even a bit to huge ) and excellent entertainment. The Ka experience is totally amazing as are the night club experiences beginning with Studio 54.\n\nSecond, the location of the hotel and casino on the corner of Tropicana gives tyou access to all the hotels at this end of the strip. The variety of activities around this corner intersection with the NYNY is just amazing.\n\nFinally ...... The rooms are very nice and there is a variety of styles that should please everyone.\nI enjoy the standard tower room, but got upgraded through a super front desk clerk to a west wing room on one weekend visit. \nWest wing rooms are smaller than the tower room, but the decor is very modern and the cozyness of the room with all the ambiance makes for an outstanding weekend experience.\nI stayed in the Hollywood suites with the family and found them to be nice, but nothing special other than the size and the fact that you have your own seperate entrance to the hotel area. The suites are located opposite the grand tower elevators.\n\nI think the MGM grand is exemplified by the grandeaur of the lobby area. It truely is amazing in size and scope.\nI have always found the desk people to be super nice and willing to meet all your needs.\n\nIn all aspects of casino action, quality dining experiences, late evening entertainment, quality spa and swimming pool and spectacular shows you can not do better in one location in Las Vegas.\n\nIn all ways the MGM is ............ grand. | 1 |
Server screwed up my order, I asked for a chicken salad sandwich, instead I got a chicken breast with an onion slice on it. This may be due to the fact that she didn't write down our orders at all. My kid ordered a grilled cheese and the bread was hard as a rock. On a separate occasion we ordered a lemon meringue pie, the lemon part was like rubber and practically flavorless. The pie was a huge 26 dollar birthday disappointment. | 0 |
After my last review I was contacted by management. They said how sorry they were about my experience and that they would love to have me back to give them a second chance. Finally decided to take them up on their offer, hoping they've had enough time now since opening to work out the kinks. We arrived and the lady at the ticket booth said they were having computer issues and it would be a little wait. About 15 minutes later she found my name and handed over the tickets. I understand computer issues happen and was fine with the wait. \n\nIt was now just a couple minutes to 8:00 (show time) and we went to our table. Our table was a four top in the back of the room which IMO is MUCH better than being at one of the tables closer to the stage (the close ones are WAY too crowded). Our server was nice and we ordered food and drinks. They came out fairly promptly and the food was far better than on my first visit. We eat and drink, It's now 8:30ish and the show still hasn't started nor has anyone been on stage. Figure they're running just a little late since it took longer for people to get in due to the computer issues. But, then a little later the manager comes on stage and explains that the comedian (Amy Schumer) is sick and wasn't able to be there. He said instead they rounded up a few locals and everyone would be getting a refund on their tickets (my tickets were comped anyways so this didn't really apply to me). I have no problem with that EXCEPT that they really took advantage of people by waiting until they got everyone in there ordering food and drinks before they told anyone of the situation.\n\nThe couple next to us were pretty pissed and wanted to leave so asked for their check but the waitress told them they still had to order their second drink. In a situation like this I think the least they could do is forgo the two drink minimum. If they really wanted to shine and earn repeat business I think they should have told everyone that they would love for them to stay and that everything they ordered up to that point was on the house. The local comedians were pretty good and tried to put on a good show despite the situation. At the end David Spade who was in the audience to watch Amy's show stepped up to the stage and gave a short performance. That was nice but I don't really care who they brought up I still think management should have let everyone know that Amy wasn't going to perform sooner. They had to know by 8:00 that she wasn't there and should have given people the choice at that point to stay or go. \n\nSo upgrade to two stars for better food and better service by the waitress. | 0 |
The floor is sticky, packed tight that you can't access either the bar or the bathroom if you wanted. Decent number of options on tap however, and it's leagues above Kam's. However it's a lot trashier in quality than Brother's. At least it has an outdoor section for the nicer times of the year which is a huge relief when you want to get out of the sweaty inane madness that is Joe's. | 0 |
I love coming here. Not only is the Chicago style Italian food great, the staff is always outstanding! They actually take time to get to know the guests-That is how you are treated -as guests not just customers. they are on top of their game and I have never had anything less than great service. Especially Austin and Paige at the Bar!\nSince it is close to where I live, I get to go fairly often. The swervers know me and my partner pretty well.\nWe usually get the same things too because they are terrific. The ceasar sald is a good portion to share while you wait for your pizza slice, spinach and onion for me and peperoni with extra sauce for my BF. Sometimes I will get the Turkey stuffed-which is how you'll feel if you eat the whole thing along with it's yummy cottage fries. I like dipping them in the incredibly hot wing sauce. They warn me about it everytime and my guts hate it but my mouth loves it!!!\nThey are also famous for their \""pizzookie\"", although it is called something else. It is a rich decadant cookie with ice cream and chocolate sauce. I am always too full to try it, but I see alot of them going out to other tables. So it must be pretty darn good.\nThere are several locations through out the valley so chances are ther is one nearby. | 1 |
Service is really bad people have a attitude the food taste like its been re heated. And pasta was reated from out side and when eating it it was cold I'm sorry for being honest :-( | 0 |
I have tried to patronize this restaurant 3 times in the past 2 weeks and it is still closed. There is a sign on the door with no explanation or date of a reopening. Don't waste your gas money driving to this place for the time being, | 0 |
Love the Wright Bar, mainly because it's in walking distance. This isn't the cheapest bar in town. Expect to pay @ $19 for a Martini. The extra costs for drinks are palatable with the ambiance of the Historic Hotel. Nice dark decor and beautiful floor to ceiling windows this bar is the sort of place where you relax and take in the beauty of Squaw Peak and all the tourists going by. Well, after $60 in drinks its time to put some food in the stomach. It's an easy 40 yard walk to Frank & Albert's. Love having this amazing Phoenix Landmark in our backyard. Cheers! | 1 |
Very thorough and beautiful Gelish pedicure. The techs are very friendly and personable and the salon is very clean. I will definitely be back! | 1 |
it would have been one star except for the sand painter and the most amazing Set of any of the Cirque show i have seen. plus there were a few mistakes made. i have never seen one mistake in the 7 previouse show i have been to. i left feeling like i wanted to see a real Cirque de Soleil show\n\nin order of show is have seen.. \n\n1, mystyre (seen 2 and wanted to go again to make up for zarkana)\n2, beatles love (seen 2)\n3, ka\n4, i cant remember the name but the show that travels across the country)\n4,Zarkana\n5, zoomanity. | 0 |
Nice. Clean. Extremely welcoming staff. Our room was nice, but needed some love. Family of four.... enjoyed our stay! | 1 |
The Sicilian chicken soup is a must have. It's a bit spicy, also fresh and delicious. The homemade bread with dipping spices are excellent. The fettuccine pasta tastes like fresh egg pasta, it's superb. For a restaurant chain, they really do well with authentic Italian flavors. | 1 |
Furry watch 2013 happened here. Seems to be a trend to come here during furry week for me. I think next time I'll go to Sonoma Grille and spend the extra $$ for friendly service and good food. \n\nThis was actually the first time I had eaten here. I had heard the rumors of great sweet potato fries. Those rumors proved to be true. They were really great. Sweet with a touch of spicy. And whatever that honey sauce they served with it... I practically liked it clean. And stole my friends container of it too. \n\nBut the rest of the experience, not so great. I ordered a veggie wrap as well and it was pitiful. Pretty much spinach with a few red peppers tossed in the mix and a dollop of hummus. It was very bland and really in sad shape. \n\nOur server was also not very happy with us towards the end. I will tell you exactly what happened so as not to confuse the situation. Was it busy? Yes. Was she friendly up until the check issue? Yes. Do I understand how things work because I've been a server before? Yes!\n\nSo the problem... there were 5 of us ladies who, of course, did not have much cash with us. She told us at first the system \""couldn't process\"" more than 3 cards and cash payment split between us. She left us to figure things out. She comes back and we asked her if we could pay with 2 cards and cash, and she said no, their policy is that during conventions or busy times, they just don't split bills or payment. A little bit conflicting? Yes. She also told us the policy is on the menu. Now I cannot attest to whether it is or not, but I would be curious to know. \n\nNow I understand that in some instances places prefer you to pay in cash in a larger group, but usually they will tell you that at the beginning of the meal. This did not happen. I guess what I'm trying to say was that there were holes to the story. Whether it is restaurant policy or not, I just don't think it was communicated properly. She was clearly frustrated with us and it was a bit of a frustrating situation. \n\nI could be persuaded to come back for the sweet potato fries, but I'm coming with cash next time, lesson learned! | 0 |
\""Meh\""\n\n\n+1 | 0 |
Even with the strange hours this place deserves 5 stars. Only cash is accepted so be prepared but there is a atm right next door. Offerings range from sweet crepes, savory crepes, paninis and pastries. I've only had the black forest sweet crepe but I can't wait to try out everything else on the menu.It was the perfect size for one person and comes with whip cream and walnuts. I did expect the whip cream to be sweeter but it could of been the sweetness of the chocolate overshadowing that of the whip cream. \nThe most outstanding part of the experience was the customer service. I came in 15 minutes before closing and the employees were just as accommodating and welcoming. I even overheard a customer come in asking for coffee and because they didn't have any left since they were about to close, they offered a free cup of tea. That's what I call impeccable service! | 1 |
Delicious food, great service, did not feel like a chain at all. They have a vegetarian option for the most amazing salad bar. Once the meat guys figured one of us wasn't eating meat they told the other servers. \nIt was a great meal!Only problem is, it is contributing to the obesity of America, but hey if you are going to eat yourself to death this is the place to do it and do it in a very tasty way. | 1 |
This \""topless\"" show was definitely more comedy than it was sexy..... and they didn't even have a comedian. It was comedy watching the people in the front center tables trying not to choke to death on the endless barrage of smoke. The poor guy in front probably missed half the show as he was covered in smoke. It was also comedy watching this show as the awkward transitions between songs never stopped and the song selection at times was so ridiculous that it was hard not to laugh. Oh and about those \""topless\"" performers. You have a better chance of seeing topless girls walking the strip. This nearly hour and a half show has about 3 minutes of total topless time. Yes... topless time. I understand trying to cater to women but there are plenty of other shows on the strip that do that too and manage to actually be way more provocative. By the time the girls were removing tops the scene was ending. Look... I get this isn't a strip club but why do you think guys come to the show? It's certainly not just for production value and dancing. \n\nPlanet Hollywood needs to move this show to a smaller theater if they plan to keep it... the theater was 90% empty and it was ridiculously quiet.\n\nThe show gets two stars because Yelp makes me give them 1 and the girls from the show deserve the other. The girls are beautiful, the choreography was decent and the singer actually has a pretty solid voice. If Planet Hollywood and the production team got their acts together this show could actually have a chance. But PH has become the kings of tossing out any show possible to see if it sticks so this is probably just the next in line. | 0 |
This was the WORST place I have ever stayed. I'm not that picky, but I do have certain expectations when I stay at a hotel that calls itself a \""resort\"". Even 1 star is too good a rating for this place. During my stay, 3 nights/4 days, at one of their escalators never worked, with others hit or miss, the elevators that worked were slow at best - and there was only one working elevator to get to upper levels of the parking structure on Saturday and Sunday. No air conditioning in the little box in mid July + hot sweaty bodies = YUCK. When I mentioned to the front desk clerk that only one elevator was working she said she'd call maintenance (like no one has said anything about it in the previous 24 hours) but not a word of regret about the inconvenience. The room was dirty - there was a visible 3-4 inch layer of dust around the perimeter of the floor where the cleaning staff clearly never runs the vacuum. The smoke detector was non-existent - you could see where the mounting was and some wiring, but no smoke detector. They clearly have no concern for their customers, just for the money they grab for every little thing they can. The best part was when I had taken the car out for the day and was on my way back to the hotel and had a call from my hubby letting me know that I wouldn't be able to get back into the parking structure to pick him up because it was flooded. Yes, flooded! The hotel has an agreement with the city who compensates them to allow flood waters (there was a severe thunderstorm and flash flood) to drain through their parking structure. You would think there would be some compensation to their customers for this inconvenience, but no. Thankfully the thunderstorm the next night didn't produce as much rain so we only had to drive through a low stream to get into the lot instead of trying to find a spot in the neighboring Harrah's lot (which was packed with the cars of their own and Quad customers). So I suggest checking the weather before you head out for a stay at The Quad - if thunderstorms are in the forecast, make other accommodations. No, make that just a blanket - make other accommodations. Spend a few more dollars and enjoy your stay in Vegas. The only reason we stayed there was for convenient access to an event being held there - never again. | 0 |
I love the preserve! My daughter grew up playing there as a little girl, so great for the little ones. Nice walking trails, and tons of birds to watch. We have seen numerous species, even a flock of feral peach faced love birds. One of the gems of Gilbert. | 1 |
So the family and I went to Vegas over memorial weekend. We stopped here to have some lunch before going to see Blue Man Group.\n\nService was fast and clean. We all ended trying each others sandwiches. \n\nSo out of the five we tried I liked the Hawaiian BBQ (mine) and the Cannon ball. The Full Montague was OK but not for me, it seemed a little soggy. \n\nMy little girl had the Tuna melt with Albacore, that was good too. The Italian was also good but I don't like submarine type sandwiches which this reminded me of. My daughter loved it though. \n\nThe size of the sandwiches are pretty large we all had some to take with us. This place is located in Planet Hollywood, which took a while to get to. I would definitely recommend if you are in the area. Cant beat the price and it's actually pretty good for a sandwich joint. We all liked it !!! | 1 |
Great Indian restaurant near the University. The decor is authentic, as is the food. I ordered the chicken marsala, and of course, the garlic naan! Every bite was delicious. To end, I had fried cheese balls in a sweet honey sauce. Although this may sound somewhat repulsive, it was everything but! You have to try it! The restaurant is fairly inexpensive and great for college students. Be sure to get there early, as it does fill up quickly. | 1 |
I used J & M Flooring LLC for an emergency carpet repair project I had. Carpet in my rental home was left in extremely bad shape after some tenants moved out. The gentleman who came out did re-stretch and repair the carpet, but he seriously overcharged me for the work. He quoted me a price based on the labor that was going to be required (he said the job would take him all day). After accepting the offer the work was complete within an hour.\n\nOverall I was not satisfied with the way this company conduct business. The work they did was acceptable. I will not used J & M flooring again in the future and would never recommend them to people I know. | 0 |
Big kudos for serving breakfast late in Scottsdale (unlike, ahem, the Orange Table, which stops the pancakes before 10 a.m.). But would I go back? Only for the pomegranate smoothie. \n\nOtherwise, it was pretty bland stuff. Ironically, the menu looks uber creative, but the execution? Not so much. Case in point: the ballyhooed cinnamon challah french toast was dried out and had no custardy center at all, plus the side of scrambled eggs was also extremely dry. \n\nServers were OK, though seemed very not thrilled to be there. In the end, that's a fair attitude, I guess, since neither were we. | 0 |
We went to T cooks tonight for our anniversary. We were a little nervous after reading some unpleasant reviews, but we had a wonderful time. Robert, our server was fantastic. My Husband had the quail for the first course which he said was ok, but our entrees were really great. My lobster was fantastic! The pea shoot ravioli's were amazing. My husband had the filet which he was very happy with. For desert we had the peanut butter banana brioche with bacon and the creme br\u00fbl\u00e9e cheesecake. The peanut butter brioche was out of this world. The only downside was the back waiter who was a little overzealous to clear the dishes....but all in all it was a wonderful meal in a beautiful setting. I think it is a little overpriced but still a great dining experience. | 1 |
Lovely food, great wine, great service, great price!\n\nIt is well worth the couple hundred bucks you would spend here. Everyone in my party was happy with the meal!\n\nWe had apps, main and dessert and a few bottles of wine. Would not hesitate to go again! | 1 |
This was the most delicious meal I had in Las Vegas! Perfect beet & arugula starter salad that had crunched pistachios on top and CA goat cheese and a citrusy vinaigerette (sp?). For a 'small bites' starter salad it was large enough to share w/ my husband. For my main I had the agnolotti, these wonderful little bite-sized ravioli type pastas that were filled with a tangy artichoke & 3 cheese puree, topped with darling little green clover looking parsley...DELICIOUS! I would definitely eat here again if I ever return to Vegas...My husband had the flank steak topped with a oozey yummy lump of blue cheese and fries...he liked it =). For dessert we shared the 3 sorbet in brandy snaps COVERED in berries....it was SO DELICIOUS. Amazing. My husband had a beer & glass of wine, I had a non-alcoholic Mojito...For all this we got out with a check of $97. Not too bad considering how delicious we found everything to be! The only downside was that our server seemed very harried...maybe he just had too many other tables to wait in his section...he was informative and helpful, just a little distracted/ forgetful. No worries! | 1 |
Being from Santa Cruz (California not Arizona) we are a mecca for vegans which is nice when you want a change of pace... I know some of you may think it is blasphemy... no meat...but some of the vegan foods are super tasty (not to mention good for you). This brings me to Wei of Chocolate.... Not only is it really good vegan chocolate it also has a philosophy behind it of how to live a positive, healthy and well centered life. I dig company like this that have a strong message and send it through food. \n\nTheir chocolate is made/themed for bringing peace, clarity, gratitude etc. In using different percentages of cacao mixed with herbs or flower essences you have an amazing piece of chocolate. (check out their website for more information)\n\nWhile at the Farmer's Market I sampled and decided on their limited edition chai bar. Eating a small square each day until it was finished I highly enjoyed the flavor and the few moments of enjoying it. Not only did it taste like chocolate chai (which I love) but it being vegan= pure ingredients and none of the junky stuff. \n\nIf you are a junk food lover and could never image going vegan... give this company a try.. you might be surprised how good vegan food can be. | 1 |
In June 2013 I decided to make my health a top priority. At that time I was a complete mess. I couldn't climb a flight of stairs without being out of breath. I had joined 24 hour and quickly became disappointed with the trainers. My experience was that they were unreliable and often times did not practice what they preached. Let's face it , it's hard enough to get started but when you pay high rates for training and not get what you pay for, it's very easy to just give up and go eat some muffins at paradise bakery! So I get hooked up with Stephen and it has truly been an amazing journey at TPT. I started at 207 pounds and a size 36 inch waists and zero energy and confidence. July 12, I will be competing in my second mens masters physique competition. I am 57 and I do it for the fun and it's great to have as a goal. But what is important to me are the people that support you on a journey. Stephen, Seth, Aaron, Steven q., Jayson are the absolute best. I have met a lot of wonderful people there. Everyone has a story to tell. There is so much inspiration and motivation at TPT. These guys are the real deal. Give them a try you won't regret it. | 1 |
Not recommended for Sushi or service. I eat sushi regularly and can safely say this is NOT where you want to go. \n\nMiso soup was watered down and tasteless. My rainbow roll was overpriced and looked like it had been sitting out for a day and a half. The fish was dark, not bright colors like sushi from any other sushi restaurants. Poor tasting fish and SMALL servings. The description of what my wife ordered (the Paris Roll) sounded tasty BUT it was totally boring and bland. All pieces tasted the same.\n\nSERVICE POOR: During the 1 1/2 hrs the waitress came once to fill water then the bill was the last time we saw her. There was no conversation, no smiles, no service.\n\nOTHER GUEST COMMENTS sitting next to my wife and I, also said the food in general was so-so and absolutely not worth the price. Not everyone had sushi. So it was not just our opinion.\n\nOkay, this is the East and I'm used to Sushi mostly on the west coast, but that should not matter. I've eaten sushi in the mid west too and have been very satisfied. If this is the best Charlotte has to offer then it is a sad situation. I don't have any hopeful expectations for the future.\n\nBE AWARE: this place adds 20% to your bill for a tip, does not return the original receipt but gives you a final receipt with only the full price and it has a spot for a tip again. Unsuspecting customers can easily think they still need to add a tip when they've already been charged for it. 20% is not the tip deserved here for the food or unexceptional service we received. Maybe our server and chef were both having a bad day? | 0 |
The best buffet in town. Very high quality food.\n\nBut - it is pricey. Dinner was like $45. And no alcoholic beverages with it either. Go to the lunch if possible, pretty much the same food for half the price. | 1 |
There were some things I really loved about this place and some things I was very disapointed about. Luckily for them, the good outweighed the bad. \n \nGood things: AMAZING service. We went there for Valentine's day and they worked with my boyfriend to get a special table and pre-set it up with flowers, card, etc (Embarassing, yes but very cute). The server did a great job recommending wines. Ambience is wonderful. I love the decor. For an appetizer we got the shrimp which was a huge appetizer and was pleasantly surprised, but filling. I got the special surf & turf and the lobster was fantastic. Very sweet and flavored perfectly. Not one of those lobster you have to gorge in butter.\n\nBad things: At a nice steakhouse you CANNOT get the steak cook temperature wrong and they got it WAY wrong. I order medium-rare and my boyfriend orders medium. Mine came out medium to medium well and my boyfriends was definetly well- no pink at all. I'm not one of those annoying people that sends things back even though this time I was tempted. Luckily the flavor of the strak was still very good. The other bad thing was the dessert. It was a joke. We ordered the peanut butter one. I can't believe a nice fox place wound serve melted peanutbutter and choclate in a jar with two small, dry peanut butter cookie sticks. Worst dessert I've had in a long time. \n\nI rate this place 4 stars because the service was some of the best I've ever had and did have some really good things. I will try again and if the steaks do not turn out perfection next time, I will have to re-rate. | 1 |
One of your run of the mill typical casino restaurants. The food was average. Prices were pretty expensive for the quantity. Sushi was pretty fresh, but the pieces were kind of small for the price (we had the Rainbow roll and a California roll, nothing too extravagant.) Orange chicken had a great flavor, but its consistency was a bit weird. However, my biggest gripe was with the service. Our server was nice (enough), but was always MIA. We never had refills of water and had to wait over 10 mins for her to come back to the table so we could request the check. With the exception of her greeting us and bringing out our food, we never saw her. No checking up on us to see if we needed anything else, no refilling our drinks....nothing. So very disappointed. | 0 |
OWNERS - STAY AWAY FROM THEM!!!!!!!!\nRead the other reviews. They are all true. This company could care less about you and your tenants. I will not even go into my long long list of problems because they have an excuse to justify everything that they do to people. Look at how much time the owner spends responding to complaints on this site. He does not know how to say \""I am sorry, I did not service your account correctly, let me fix it\"". Instead he puts 100% of his effort into laying blame at everyone else's feet and getting onto these sites to justify his reasons for treating people badly. \n\nHis office staff is horrible starting with his wife. They have set a horrible tone in their company and it carries through to every single person that works for them. They use their own in house maintenance department that does a horrible job as well. I have had to have so many things reworked that they did. \n\nGreg will probably respond with a long diatribe on why I am wrong about my opinion and he is right. Just take it for what it is, excuses. See how he has done that to everyone else that has commented here. He refuses to acknowledge that I am entitled to my opinion whether he likes it or not.\n\nSee his comments below. He did exactly what I said he would. His comments are false and manipulated to place blame on me instead of just admitting that he had poor customer service. He gets pretty vicious doesn't he in his comments? All false of course. | 0 |
Great service and great food! Always look forward to coming here whenever I am in Vegas.\nLove the gingered seabass, a little pricey for the portion size but well worth splurging for. | 1 |
It's just. so. crowded. main dance floor was just a sardine can. People weren't even dancing. \n\n$9 for a miniature bottle of water.\n\nHad a hookup so I didn't have to pay $100 to get in to the claustrophobia focus group but DAMN...I felt sorry for all the dudes that did. \n\nIt's centered around making money, not creating an enjoyable experience. The vegas motto lives on. | 0 |
This is the closet I'll get to Hawaiian Chinese cooking. Great spot for families and groups. Your hole in the wall joint. We end up ordering the same thing every time . | 1 |
$5.18 for a medium iced mocha latte (80% ice, 20% latte). I thought airport food is expensive. Not highway robbery like this. | 0 |
Bad attitude. When I ask for Mindy, she said yes I am, then she just went to out side. Few mins later when she is back. She just ignore us. Come on! we just wanna ask some info! Is this how they take care their clients? \u51f8*_* | 0 |
**Talk about uneventful, anti-climactic, overpriced, and overall boring**\n\nPROTIP: Go at night when you can see lights. It's very boring during the day.\n\nThank god this was free for me; otherwise, I would've given it a lower rating.\n\nLets begin with a few things wrong with this attraction:\n1. The High Roller is so awkwardly placed behind the strip so you don't actually get to see anything on the strip; you see the high buildings and hotels and that's about it.\n2. The place to buy tickets is actually not in the lobby with the prices of the ride (where it would logically be); instead you get tickets on the side of the building with NO SIGNS.\n3. There are more employees working at the High Roller than there are guests (who thought this would make money?).\n4. When you're inside the sphere that goes around, the music is so ridiculously loud that you NEED to be drunk to enjoy it. There are monitors that line the top that tell you how high you've gotten, 100ft... 200ft...300ft... etc; however, if the sphere ever stops for maintenance reasons, the count is totally off. We were at the apex when the monitor told us we were 3/4 of the way through with our ride. FAIL.\n\nPros: Cool if it's free\nCons: Expensive if it's not: | 0 |
The service here is amazing - probably the best I've experienced. The attention to detail was ridiculous. All of the wait staff was very friendly and attentive and worked together seamlessly to make our experience as pleasant as possible.\n\nThey had a moderate sized wine list with a good selection of reasonably priced bottles as well as several by the glass options. No complaints there.\n\nFor our entree, I ordered the bone in ribeye and my wife got a filet. This was probably my first experience at a high end restaurant where the steaks were wet aged. My impression was unfortunately mixed. The steaks were definitely supremely tender but they lacked that meaty punch that good dry aged steaks usually have. Overall they tasted like a really tender version of a supermarket steak - not bad but definitely below expectations.\n\nWe got the warm butter cake for dessert which was very good. It's big enough for 2-3 people to share though you won't want to share it.\n\nAnyway, aside from the somewhat disappointing steaks, this was an amazing meal and experience. We'll certainly be back next time we're in town. | 1 |
The nice thing about this place is that they are \""trying\"" to serve authentic mexican food, however, while they have good intentions, what they prepare is a debauchery of it. \n\nWhile they serve some of the classics, their choice of ingredients just plain SUCK! their tortillas are very dry, not warm and moist. They managed to double their tortillas up, which is correct, but they didn't cook them properly! They definetley \""heard\"" about corn on the cob smothered in mayo and parmesean cheese....but you have to use real ROASTED sweet corn....not half-boiled yellow corn! \n\nTheir salsas are bland, not fresh and vibrant. their meat is underseasoned and bland too. No dynamics between dishes. This restaraunt is trying to mimic authentic mexican food, but is failing miserably. \n\nNonetheless, if you have never experienced real mexican food before, you may still be fooled into thinking they serve good tacos. \n\nEverything they serve \""looks\"" just right, but the taste is far from accurate. If you are the kind of person who would get satisfaction from purchasing a knocked-off pair of air-jordans...this place is for you! If the painted on fake carbon fiber sole that rubs off as soon as you actually look at them bothers you, I would reccommend making tacos from home like they should be. | 0 |
Great food!!! Tell your server to take care or everything and the enjoy it..... We had a fantastic meal!!! | 1 |
I was brought here by a friend for happy hour. supposedly there were hot chicks here.\n\nThe food SUCKS bangladeshi taxidriver assholes. If you want to know what a bangladeshi taxi drivers asshole tastes likes...please try brio.\n\nBrio is basically the mcdonalds, or wendys of italian food.\n\nThe crowd here is on the trashier side. The one at tivoli has the same shitty food, but with a more prosperous and much older crowd. The good news is tivoli has live music in the summer. I will probably be going there for *drinks only* whenever they have music. | 0 |
Really nice ambience, super nice. So nice that we wanted to stay and have a drink and something to nibble on in the downstairs bar. Unfortunately the server wasn't anywhere as nice as the ambience, she essentially kicked us out because we sat at table that was reserved (although there was no reserved sign) and didn't offer to help us find a seat in a full bar. So much for hospitality. They probably do have great offerings here in the food and drink category, but lots of other (nicer) places do too. So that's where we ended up going. | 0 |
Service without a SMILE.\n\n2 nights ago I visited this restaurant (Bohama Breeze) based on a recommendation of a friend who said that it would be a fun and tasty experience.It was neither......I left thinking that I have more fun at Denny's or Jack in the Box., i was prepared to just talk about the under par service my group received, but I looked in the faces of the staff and did not see one smile on one face. Then I wondered if the theory was correct \""A staff treats the customers the same way the management treats them.... then I am glad I do not wor here. \n\nThe service is fair.... by that I mean all the appropriate words were spoken at the appropriate time.. The food was not worth returning for a second taste.. Skip this experience you won't miss a thing. | 0 |
How on earth do you have 40 customers waiting for service and 2 people attending the counter!!! I counted 12 employees and they were too busy getting ready to close to attend customers! I guess once you are famous why care about your fans or customers. Don't bother waiting! | 0 |
Arrving at Sky Harbor at 1AM was not the issue (it was empty), but my departure back home was almost a complete wreck.\n\nSo apparently this weekend, Nascar (among 1,000 other things) was in town. I had a 12:40AM to ATL Monday morning. Leaving Hohokam Park around 9PM (about 6-7 miles from SH), I didn't get to the f'n car rental center (a whole different story) until 10:30. \n\nWho's genius idea was it to close the airport exit and re-direct traffic from a 4 lane to a one-lane bottleneck into the airport? That could have been the dumbest, most inefficient thing I have seen since DC shut the interstate near RFK. Traffic was unbelievable. And I didn't realize it took another 15 minutes to get to the car rental \""center\"".\n\nAfter finally getting to the terminal, check in was slow, considering the amount of people they should have been expecting (they had red-eyes going to CHI, JFK, and ATL, amongst other places). Getting to security was ridiculous- I would have rather gotten a handy from TSA then the circus they were running. Apparently, waving my sunscreen in the air \""who's is this?\"" I should have told them it was my buttplug. I told them, they said I could check it, but I couldn't let it go. Cya, sunscreen. \n\nAnother fascinating aspect was I had my cough syrup, hand sanitizer, and my lighter on me. They could care less about the lighter. The hand-gel - gone. And my syrup, they made me take my stuff, and open it, they were testing it for God-only-knows. They didn't care about checking my ID to make sure the contents were mine though, just to make sure it wasn't on their list? Is that not ass-backwards?\n\nFinally getting through, there wasn't shit open to eat or shop, a big no-no for people trying to get the hell home- I mean after taking 2 hours to go 6 miles that gets you hungry!\n\nThe actual airport itself was dated in some parts, but it was clean, its only saving grace.\n\nIMO, this place has a long ways to go to be a well oiled machine, which is a huge disappoinment being a gateway to the west. | 0 |
Slowest service I've ever had in my life. Took 20 minute for a waitress to come to our table. It wasn't even a waitress... The hostess was the one who helped us. Took 45 minutes to get our food after we ordered. Spent 2 hours in the place... Wasn't even crowded. Food was good that is about it. We asked for a discount and what did we get... 10%. We saved 2 dollars after spending 2 hours of our time there. Was awesome to be sitting next to the mom who had a shirt that said I run so I don't kill people as she made her kid cry by force feeding him broccoli at 10pm. | 0 |
Yesterday was the third time I celebrated my carnivorous side with this lovely steakhouse. \n\nIt's your normal steakhouse as far as decor goes... peanut debris on the floor... wooden decor... kinda dark. The thing about Logan's is that it's MASSIVE. I've never attempted to try and find the bathroom because I know I'll get lost. Cool part is, there hasn't been a wait to get in at all... as soon as we walk in, we get seated.\n\nThe menu is good... love the top selections of meat. It's been hit or miss with my New York Strip that I always get. Yesterday, that piece of meat was the best thing I've had for YEARS. So nice... didn't have to trim it or deal with tendons in the middle of the meat or anything... it was beautiful. We also had their artichoke and spinach dip... it's ok. Standard, nothing to write home about except that it's pretty salty.\n\nService has always been great every time. The servers are down to earth and they will joke around and hang out if you are open to it. | 1 |
My husband and I ventured into Soupebol for a quick lunch and I guess we came during the lunch \""rush hour\"". Even though the restaurant looks tiny from the outside, the dining area was quite large and people (including us) were able to find a table pretty immediately upon entering. It's almost a good thing we came during lunch since others were in and out of there immediately.\n\nThis restaurant has a pretty neat concept of noodles served Chinese, Vietnamese, Japanese, Filipino, and Thai style as far as I could tell. They have both dry and wet noodle options and also serve rice options for those who do not feel like noodles.\n\nThe husband ordered Pansit (Filipino) and I ordered Grilled Beef Vermicelli (Vietnamese). We were surprised by the large portions and could have split the pansit between the two of us. The food and service was good. I loved how the ingredients were fresh and the sauces for the noodles were not too overpowering.\n\nI would come back again, even at lunch hour. | 1 |
I thought the service was crappy, the food was ok at best, the prices are definitely on the high side. It only took an hour to get our food and another 30 minutes to get more water. Vegas is hot, I need a constant flow of water at a restaurant! | 0 |
Really 3.5 stars rounded up.\n\nI was there on a Friday evening for a birthday party. We had a space reserved near the fire pit outside and other than using the restroom just inside the door I never saw the inside of the place. The patio was large enough there were two parties going on and still several tables left, which being a beautiful evening most were in use. We had brought a cake and they were nice enough to provide a knife and plates/forks for us. Our waiter is where the 4th star was earned. He never wrote anything down, I did not hear that he screwed up any orders for our party of 15 or so. He was very familiar with every item on the food and drink menu. In addition to a coupleof beers I had a fresh mozzarella, tomato and basil panini ($10) which was very good and came with a bowl of chips. .When it came time for us to go he already had the checks split. Because of our party size there was a gratuity already added and I am willing to bet I wasn't the only one that added some more.\n\nTwo things that cost them 1/2 star. They were out of the only dark beer on the list. That didn't bother me as I wanted a Pilsner anyway but there were at least 2 in our party that wanted the dark beer and had to settle for something else. The parking sucks. There are like 9 parking spots for a bar that could have close to 100 people including employees. The parking spilled over into the business next door and down the side streets and behind another restaurant down the street. I would hate to own a house close to here. | 1 |
Jeremy did great on the following:\n\n1. Offer reasonable prices and did not try to rip me off\n2. Is responsive to my requests\n3. Got the job done. \n\nI felt comfortable with his service and he's honest. | 1 |
My girlfriend and I tried this out on a whim based on reviews from Yelp and it was very tasty! I feel like the quality of food and the presentation, don't quite match the prices that they are charging, but they had a great crowd and everyone seemed to be enjoying themselves! I would definitely go there again. | 1 |
Guess I will add my review to the other 1-star accounts of this horrid place. However, I'm sure nothing will change because this place has been getting consistent complaints for years with no change or acknowledgment by management. They are always out of food at peak hours leaving many customers standing waiting for fresh food. Of course, they always try to offer remnants of the afternoons dishes that are all crusted over and dry. Staff is far from interested in customer service and is usually seen standing around. The other Panda Express locations don't seem to have this problem. Such a shame. | 0 |
last night i had dinner with guests at C4. what a disappointment. since the wait person was new, he couldn't answer many questions on the menu, but that was no big deal. i ordered the blue cheese burger medium rare. what i received was a well done burger with a whiff of blue cheese. my guests were also disappointed in their meals. we were asked if we cared about desserts but just wanted to leave for obvious reasons. | 0 |
By far, my favorite place to stay when at Las Vegas. Big gambling floor, nice Orleans style decor, and friendly staff have been my experiences here. They've lots of parking in front, but a better chance is in the garage area because they get packed big time here.\n\nThe roulette machines are reasonable in value to play compared to the Palms for example, and they had a couple of the cool Star Trek game within the game here, where you can take your ticket and play on another one and have your gaming progress saved.\n\nLast time I was here in January, we didn't stay here because they had a big cheerleading convention going on, but we still had to stop and enjoy it here for a while. Didn't actually go to the buffet this time either (dang it!!!), but that place has always been very good and actually has flavor in the food you eat there. Food court has a nice variety and there's a Friday's, Terrible's and a Fuddruckers here, so while Orleans maybe off the stip by a mile or so, they do have plenty to keep people busy here with the bowling alley and movie theater and arcade for the family action.\n\nWhen we stayed here the last few times, I enjoyed it a lot. The beds were firm and very comfortable and the walls were thick, so I didn't have a hint of having a neighbor next door! We had a good view of the strip at night and could see a large portion of it's layout. The bathtub was a little quirky in that you can look out a window while showering and feel like you are right on the ledge. | 1 |
We have missed this place very time we've gone to Cosmopolitan. We took my parents there and they both adored it. My mother could not stop talking about her French Onion soup.\n\nMy husband got the fish and chips and loved it. Service was stellar and even though its adjacent to the casino and we sat right by the windows out to the floor it was not noisy or too smoky.\n\nLoved it! | 1 |
I was really expecting high marks for Gallagher's after reading good reviews, but I came out feeling disappointed; not so much on the food but for the service. When we walked in, I already had a bad vibe from the hostess. The quality of customer service wasn't there compared to Mastro's or even Ruth's Steakhouse. Once again, we had a 20 percent coupon so decided to try this place out.\n\nWe started on with their calamari. It was tender and nicely breaded although it seems a little limped and not crispy enough. The marinara sauce was the star of the appetizer...I couldn't stop eating it even after all the calamari was gone, I dipped the complimentary bread with it. Then we had the baby spinach salad but to my surprise it had blue cheese on it which I am not a fan. On the menu, it didn't explain what it came with but ordered it anyways. The salad was decent, nothing spectacular..it was just a salad after all.\n\nHubby ordered the dry aged sirloin steak with the side of mac and cheese. I had some of his steak and it was pretty good but didn't taste a huge difference from that steak to a Mastro's steak. The mac n cheese was a true disappointment; it lacked season and flavor. It seems like they finished making the mac n cheese before the steak since the cheese was not smooth but coagulated. \n\nGoing back to the service, our waiter probably came to our table twice to check in and a couple times, it seemed he purposely passed our table to go the one next to us. We had better service from the bread and water person. My water was always filled without me asking for it. | 0 |
Say goodbye to big box impersonal bookstores and hello to an enjoyable unique experience! Great selection and if they don't have it they'll try and find it for you. Plus, they have an interesting selection of monthly events. A definite place to stop after my Trader Joe's run across the street and before hitting the local coffee shop for a relaxing read with a cardamom latte. | 1 |
This place is a circus and a joke, i thought the Stardust was bad but this one goes right along with it. They both need to be torn down and maybe Donald Trump can buy the land and rebuild some new casinos that would actually generate good business and jobs for Las Vegas. This is in the best prime Las Vegas Strip location and why this hotel is still standing there is beyond me? The rooms are horrible, the food is terrible and i refuse to gamble there... | 0 |
I had dinner at Arrowhead Grill for my Third Wedding Anniversary. I will defiantly be returning again for dinner. \n\nI ordered the Delmonico Steak, Oscar Style, and my wife had the Chilean Sea Bass. The dinners were excellently prepared, although in the future I'm sure I can pass on the Oscar Style for the steak. The sides were also great, my wife especially enjoyed the Lobster Twice Baked Potato. \n\nWe booked our reservation through OpenTable and mentioned it was our Anniversary when booking. At the conclusion of our dinner our waiter brought out a complementery Butter Cake dessert with \""Happy Anniversary\"" written in chocolate. We were a little disappointed that they had ran out of Cr\u00e8me Brulee. (I was surprised since there was very few other people dining [Tuesday at 8:00pm])\n\nI have to also agree with other reviews , it would be nice if the dining room lights were a little darker (The only reason I even noticed this was from reading other reviews though).\n\nOverall, the dining experience was wonderful, I also enjoyed the close West Valley Location. The Food and Service (Jeff) was perfect. | 1 |
Horrible and expensive. The only reason we went there was because we woke up late and had a basketball tournament in less than hour. $8.99 for pancakes without any sides are u kidding me. My bf and i end up getting an omelets, one orange juice, and hot chocolate and the bill was 33$. the water they served us was tab water, it was discussing! It would of been way cheaper to go to IHOP and better food as well. Oh and by the way you only get two topping for the omlete | 0 |
Vastly different experience than the Keg that is in Old Montreal.\n\nSteak undercooked, potato overcooked. Not a good combination. | 0 |
Talbot Photography did a great job at my wedding. He and his assistant seamlessly handle formal high definition shots that need organization of large groups and fun candid/art shots as well. Mr. Talbot also did portraits of my sister who is a musician which look fabulous. The turn around time on getting the photos was really fast as well. I would definitely recommend him to anyone. | 1 |
Terrible bar. Terrible bartender. The place is dirty & the tvs suck. | 0 |
BAD BAD BAD!!! Need I honestly say more?? Bad service and bad wings!! What else would I go for?!?!? Wings taste like the Kroger brand hot sauce. Do yourself a favor and go to Native New Yorker. | 0 |
A very pleasant surprise from a not-so-tried and true formula. I mean, naming a restaurant chain after a movie is not typically a path to success (was there a book or something else I don't know about?), but, in this case, it managed to work. \n\nThe food is very good, the ambiance is great, and the service is fantastic. I am not a true connoseuir of Greek food like I claim to be with Mexican food, but from what I can tell, the food here measures up nicely. \n\nBig portions help make this a nice affordable lunch or dinner option around Old Town. | 1 |
In a world with far too few alternatives to Starbuck's, Coffee Rush steps up with friendly service, excellent coffee and a lovely warm ambiance inside and out on the verdant patio. Definitely worth the trip past Starbuck's to support this local business. | 1 |
I recently had the pleasure of dining at the Wicked Spoon for dinner and was again impressed with the quality of the food. Their meat selection included lamb, prime rib, korean bbq short ribs, turkey, and roasted chicken. They also had crab legs, shrimp cocktail, and assorted varieties of sushi. One thing that has declined since my last visit was the dessert section. There was not much variety - mostly strawberry short cake, chocolate covered strawberries, chocolate covered marshmallows, and gelato. \n\nPrices seem to have gone up a few dollars, but the buffet's prices are still on par with the other higher end buffet offerings on the strip (Bellagio, Aria, Planet Hollywood, Paris, BUT not Wynn - Wynn's still the priciest).\n\nService has also improved, since my last visit. Seeing as how this was my third trip to Wicked Spoon, I can proclaim it to be one of the best buffets on the strip - for some off strip action check out the M Resort's Studio B Buffet. | 1 |
This is my favorite hotel in Vegas. The rooms are beautiful and large. The lobby always smells good and it's a little less hectic than many of the other casinos. \n\nThe hotel rooms are beautiful, modern and bright. The beds are comfortable and the lighting and curtains are all the most modern technologies.\n\nThe bathrooms have large tubs and showers and I love that they supply you with things like toothbrush, mouthwash, and soaps that you may have forgotten at home. \n\nThey have a nice mini bar with gourmet little snacks that are hard to resist. \n\nServices at the hotel are very good. They have turn down each evening and place chocolates on the bedside table. \n\nYou can find great deals on their website, especially during summer months or by signing up for their mailing list.\n\nVegas spoils you in terms of bang for your buck for the hotel room. Where else can you stay in a 5 star hotel for under $200 a night?! | 1 |
Classy mexican restaurant few miles from the the biltmore area. Servers are very attentitive. Menu has some unique items and the few dishes I have tried have all been great. Defnitley reccomend. Enchiladas were great and a slow cooked pork dish that I forgot name of . Two people with drinks expect a ill 60-80. | 1 |
I've been coming here since they first opened and fell in love with this place, but have found myself coming here less and less. \n\nThe good: They use fresh quality ingredients, and have unique menu items. They also switch up the menu with new seasonal items. Some of my favorites are their salted caramel latte, guava croissant, and bacon egg potato tartine. The staff is friendly. \n\nThings that irk me: They don't bake fresh pastries every day. Seems like Saturdays are their main baking days with the best selection. Here it is a Sunday with a line of people, yet the display case looks pathetic with one or two pieces of a few different pastries. Basically left overs. I've also come in mid week and found the same. Also if you don't come in right when they open you may miss out on their daily specials, not enough to make it thru the day. \n\nI really like the food, if and when it's still available. | 1 |
This place advertises that you can get 1 order each of uni and amaebi when you go for AYCE, but it's just a bait and switch tactic to get you in the door. Because what they don't tell you is that if they run out of either of those two \""premium\"" (and they are) items, you can't substitute it for something else of equal or lesser value. So once you're in, they're likely to tell you they're out of one, or both, of those items. That way, you pay the AYCE price thinking you'll be able to get those items, and they don't actually have to serve them to you. All they have to do is keep serving you the same, cheap stuff you can get at any other AYCE, and thereby saving them money, and making more off of you and me; the duped customer.\n\nIt's really ingenious marketing, if you think about it. These guys are brilliant.... at least at making suckers out of their customers! | 0 |
Good appetizers, drinks, and romantic ambiance! | 1 |
I have to say I went to this place reluctantly. My wife made me go. I did not order anything the first time I went in, but the next day I went back for takeout lunch. The place does not have much seating, and the food is mostly organic, which is often code for expensive vegetarian fare. I have to say I was surprised about the food. It is really good, tastes fresh, and fills you up. The meat loaf I had was fantastic. Give the place a shot. The food is fairly inexpensive and it is good. | 1 |
I was unsure to expect when i arrived here since it was my first time. The guy at the front was very helpful because i told him it was my first time and had no clue how to order. I chose my broth which was the spicy one and added beef, corn etc. It was huge and more than i was expecting. It was really good. We ordered Gyoza for our little one and edemame which was a great choice. It is very nice and clutter free inside. I ate everything in sight because it was so good. I will definitely be back before i move out of town. I hope to find a place like this in CA. | 1 |
I am a hardcore breakfast person and I have to say that this place really was a nice surprise. Not going to lie this was a little hard to find due to the gps being weird and google maps placing it where it wasn't but once found it certainly is a treasure. You want to go ahead and take buffalo instead of rainbow due to construction. Once this place is settled I have no doubt that I'm going to have to wait in line for this place.\n\nOnce I found the place and stepped inside the decorations were very very nice. What I would expect from a country cafe. A very quiet place. I came with a friend and we were the only ones in the place, which is definitely a nice change from the bustle that I am used to. \n\nOnce seated the menu was right there waiting for us. Good layout of the menu and pretty decent sized lettering which made it very clear what you were reading. The menu was also decorated like in the westerns with letters misspelled or even missing but you can obviously tell that it was done on purpose.\n\nI had read on here that this place had bomb country fried steak so I of course had to try it out. It was surprisingly good. Not what I had expected at all. Even writing this now my mouth is watering because I remembered how delicious it was. The steak was a hearty slab that was in fact very tender. The gravy was so smooth yet thick and flavorful just like what you would expect from that specific gravy. Indeed one of the best I have had. Compliments to the chef. The portion was pretty big as well. My friend got the hungry farmer and the bacon strips were huge. The biggest I have seen and was very impressed.\n\nThe owner was definitely a nice guy. He even admits he's a little sarcastic but definitely a good guy. If you can't take a little poking then maybe you might want to come back when the roads are finished and has more staff on hand.\n\nThis is a place that I see myself being a regular at.\n\nNote: You seat yourself. There are signs that say sit wherever you want. | 1 |
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