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Voluntary national review on the sustainable development goals INITIATIVES FOR THE ACHIEVEMENT OF THE SDGS
39
GOAL 1: END POVERTY IN ALL ITS FORMS
EVERYWHERE:
The latest data indicates a declining trend in poverty incidence. In
Mainland Tanzania, the proportion of the population below the
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21 VOLUNTARY NATIONAL REVIEW REPORT ON THE IMPLEMENTATION OF THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT
4.1 GOAL 1: END POVERTY IN ALL ITS FORMS EVERYWHERE
Indicators Reported on:
1.2.1 Proportion of population below the national poverty line
1.3.1 Proportion of population covered by social protection foors/system... | [
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GOAL 1
Section 2. PROGRESS TOWARDS
ACHIEVEMENT OF SDGs
END POVERTY
SECTION 2. PROGRESS TOWARDS ACHIEVEMENT OF SDGs Goal 1. END POVERTY
SUSTAINABLE DEVELOPMENT GOALS: UKRAINE VOLUNTARY NATIONAL REVIEW 21
SDG 1 is a key task of societal development.
4 of the 5 indicators measuring progress in achievement of the ... | [
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66
Sustainable Development Goal 1:
End of Poverty
ACHIEVEMENTS CHALLENGES
Continue the expansion of the Child
and Family Care Centers (CAIF):
Maintain public social
expenditure levels.
Reduce the efects of the COVID-19 crisis on
the most vulnerable sectors of the
population.
Strengthening of money transfe... | [
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76
Objetivo de Desarrollo Sostenible 1:
Fin de la pobreza
LOGROS DESAFÍOS
Ampliación sostenida de los Centros de Atención
a la Infancia y la Familia (Plan CAIF):
Mantenimiento de los niveles de
gasto público social.
Disminuir los efectos de la crisis por
COVID-19 en los sectores más vulnerables.
Fortalecim... | [
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I beleive that we can create a poverty-free world
because poverty is not created by poor people.
Muhammad Yunus - Economist, Nobel Peace Prize laureate
32 VOLUNTARY NATIONAL REVIEW OF THE THE REPUBLIC OF UZBEKISTAN 2023
Uzbekistan is carrying out systematic
work to reduce poverty through the
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24 | Page
SDG 1: SVG’s Progress
End poverty in all its forms everywhere
The long-term development plan for Saint Vincent and the Grenadines has been
designed to promote inclusive and sustainable development underpinned by a vision of reengineered economic growth to improve the quality of life for all Vincentians ... | [
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15
Poner fin a la pobreza en todas sus formas y en todo el mundo
Estableciendo vínculos con los ODS, tenemos que en relación al N° 1 sobre “Poner fin a la
pobreza en todas sus formas y en todo el mundo”, podemos decir que nuestro país ha
seguido avanzando en la reducción de la pobreza extrema. Como referimos en e... | [
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27
6.1. SDG 1: End poverty in all its forms everywhere
(1) Review of policies related to SDG 1
The system of poverty reduction policies in Viet Nam is relatively comprehensive in terms of content and
supported targets. The NTP on Sustainable Poverty Reduction (NTP-SPP) in 2016-2020 has innovative
mechanisms to ... | [
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VIET NAM’S VOLUNTARY NATIONAL REVIEW ON
14 THE IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT GOALS
Achievement of SDGs in Viet Nam
SDG 1: Poverty reduction policies in Viet Nam are relatively comprehensive in content and supported
targets. The National Target Programme (NTP) on Sustainable Poverty Reduction (2016... | [
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Highlights:
Viet Nam has been e!ectively implementing general poverty reduction mechanisms and policies to
comprehensively support the poor. It has gradually reduced and abolished subsidy policies, increased
repayable and conditional support policies depending on type of bene"ciaries, geographical locations, and
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Goal 1: Viet Nam has efectively implemented the general poverty reduction mechanisms and policies to
comprehensively support the poor, gradually reducing and abolishing the subsidy policies, increase repayable
supports with binding conditions on benefciaries, geographical locations and benefting time, especially
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SDG 1
Ia maua e tagata uma o avanoa tutusa
Overall, Samoa’s progress for SDG 1 is mixed. Samoa has achieved two of
the indicators related to disaster resilience and risk reduction (1.5.3 and
1.5.4), and there is good progress on the social protection and access to
basic and essential services targets. There is ... | [
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33
4.1 Goal 1: End poverty in all its forms everywhere
Main messages
The share of the population living below the national poverty line fell
from 51 per cent in 2006 to a still-high 40 per cent in 2015, and poverty
levels are particularly high among some groups. This is a direct
consequence of our legacy of ap... | [
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17
Goal 1: End poverty in all its forms everywhere
Policy Environment
Government has always prioritised ending poverty and this is reflected in the country’s
development plan. Other initiatives that Government has also taken to address poverty
include:
Launch of an Interim Poverty Reduction Strategy Paper (IP... | [
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6
Successes and status
SDG 1: No Poverty: Government has prioritised ending poverty. Some of the initiatives that
Government has taken to address poverty include:
Launch of an Interim Poverty Reduction Strategy Paper (IPRSP) in September 2016 as
part of Government’s international re-engagement efforts, and to ... | [
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54 Zimbabwe’s Second Voluntary National Review (VNR)
2021
SDG 1: End poverty in all forms everywhere:
The 2017 VNR indicated some of the strategies adopted by Government to end poverty including
the implementation of the Interim Poverty Reduction Strategy. The results achieved have been
sub-optimal and insufcie... | [
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28
END
HUNGER
29
Hunger and malnutrition are some of the main obstacles to sustainable development. The World Food
Program states that almost 135 million people sufer from severe hunger and that, because of the
COVID-19 pandemic, this figure could double (UN, 2021). Hunger and malnutrition are often associated... | [
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28
PONER FIN
AL HAMBRE
29
El hambre y la desnutrición son algunos de los principales obstáculos para el desarrollo sostenible. El Programa Mundial de Alimentos establece que alrededor de 135 millones de personas padecen de hambre
severa y que, por la pandemia de COVID-19, esta cifra se podría duplicar (ONU, 202... | [
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28
ODS 2: HAMBRE CERO
METAS PRIORIZADAS
2.1 Acceso a alimentación sana, nutritiva y sufciente
En las ciudades aumentan cada vez más los desafíos, como la pérdida y el
desperdicio de alimentos y la malnutrición. Considerando que más de la
mitad de la población mundial se encuentra viviendo en zonas urbanas, se
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Informe Voluntario Local CÓRDOBA 2022 | Provincia de Córdoba | ARG.
18
Respecto a los programas sociales orientados a la reducción del hambre, y en ese
sentido enfocados en atacar la pobreza extrema , el Gobierno de la Provincia de
Córdoba lleva adelante a través de sus distintos Ministerios la ejecución de
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10
2. HAMBRE CERO
Implementación del ODS
A continuación detallaremos las metas internacionales priorizadas por el
municipio, indicando también los programas locales que contribuyen al
cumplimiento de dichas metas:
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Programa Alimentario:
Promoción Social Nutricional
Ministerio de
Desarrollo Social
Dirección Pcial. Del
Programa Alimentario
Mejorar y asegurar la nutritiva y sana alimentación de niños y
niñas de entre 2 y 12 años de edad
32 | [
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Programa Alimentario: Tarjeta
Única de Ciudadanía
Ministerio de
Desarrollo Social
Secretaría de Políticas de
Inclusión y Desarrollo
Territorial
Posibilitar el acceso a alimentos indispensables y reforzar la
dieta alimentaria de personas en situación de vulnerabilidad
social
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02| Hambre cero
ࠁ.ࠀ De aquí a ߿ࠂ߿ࠁ, poner fin al hambre y asegurar el acceso de todas
las personas, en particular los pobres y las personas en situaciones de
vulnerabilidad, incluidos los niños menores de ࠀ año, a una
alimentación sana, nutritiva y suficiente durante todo el año.
Acción: Entrega de semilla para Hu... | [
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28 melbourne.vic.gov.au
Context
City of Melbourne is renowned for its food, hospitality, and
dining culture. Our geographic location and proximity to
fertile farmland means that Melbourne has a ready supply of
high-quality, nutritious food items all year around.
In Australia, food insecurity is defined as a ... | [
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27
SDG 2 – End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
This SDG is aimed at ending hunger for everyone. This means that everyone
should have access to affordable and healthy food, which is sometimes called
food security. Healthy food, which is discussed under the... | [
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33
This SDG aims to end hunger for all. This
means that everyone has access to affordable
and healthy food, also known as food security.
‘Malnourishment’ focuses on combating
malnutrition, but also pays attention to the
consequences of unhealthy dietary patterns.
By using new farming techniques, we grow
... | [
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Éliminer la faim,
assurer la sécurité alimentaire,
améliorer la nutrition et promouvoir
une agriculture durable
Si le niveau de sécurité alimentaire est élevé en Wallonie,
la transition vers un système alimentaire plus durable
nécessite des changements à tous les niveaux de la
chaîne alimentaire, de la pro... | [
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OÙ EN EST LA WALLONIE PAR RAPPORT AUX OBJECTIFS DE DÉVELOPPEMENT DURABLE ? | 59
Cet objectif est appréhendé au moyen de quatre
indicateurs, correspondant à quatre des cinq cibles
relatives à l’ODD 2. Ensemble, ils permettent d’éclairer
la situation de la Wallonie par rapport aux diférentes
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OÙ EN EST LA WALLONIE PAR RAPPORT AUX OBJECTIFS DE DÉVELOPPEMENT DURABLE? | 25
Progrès de la Wallonie vers les Objectifs de développement durable : analyse des indicateurs Progrès de la Wallonie vers les Objectifs de développement durable : analyse des indicateurs
Éliminer la faim, assurer la sécurité
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31
ODS 2
Poner fin al hambre
REPORTE VOLUNTARIO LOCAL: EL ALTO
32
ODS 2: Hambre Cero
Poner fin al hambre
Metas priorizadas:
• Meta 2.1 Para 2030, poner fn al hambre y asegurar el acceso
de todas las personas, en particular los pobres y las personas en situaciones vulnerables, incluidos los lactantes, a una ... | [
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41
ODS 2
Poner fin al hambre
REPORTE VOLUNTARIO LOCAL: LA PAZ
42
ODS 2: Hambre Cero
Poner fin al hambre
Uno de los grandes objetivos tangibles de la Agenda 2030 consiste en la eliminación
de todas las formas de hambre y desnutrición, y velar por el acceso de todas las personas, en especial de los niños, a una... | [
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GOAL 2.
END HUNGER, ACHIEVE
FOOD SECURITY AND NUTRITION
IMPROVEMENT AND PROMOTE
SUSTAINABLE AGRICULTURE.
Chapter
2
VOLUNTARY LOCAL REPORT ABOUT THE
SUSTAINABLE DEVELOPMENT GOALS IN THE STATE OF PARÁ 2021
Chapter 02 – SDG 2. Zero Hunger and Sustainable Agriculture.
23
VOLUNTARY LOCAL REPORT ABOUT THE SUSTA... | [
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END HUNGER, ACHIEVE FOOD SECURITY
AND IMPROVED NUTRITION AND PROMOTE
SUSTAINABLE AGRICULTURE
VOLUNTARY LOCAL REVIEW ON THE SUSTAINABLE
DEVELOPMENT GOALS IN THE STATE OF PARÁ 2023
THE CORDEIRO
DE FARIAS
SCHOOL WAS
CONTEMPLATED
WITH A PROJECT
FOR THE
CREATION OF
A VEGETABLE
GARDEN IN THE
UNIT.
... | [
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109
sdg 2. Zero hUnger and sUstainaBle agricUltUre
End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Source: www.br.undp.orgcontentdambrazildocsagenda200undpbr#genda200completoptbr201.pdf . #ccess: May, 20 201.
110
1st progress report – sdgs in são paul... | [
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32
SDG 2:
Zero Hunger
Food insecurity is a significant issue in Winnipeg. In 2011-12, 11.5% of Winnipeggers
experienced food insecurity and in 2017-18, this number rose to 15.7%.32 There are
many reasons why people suffer from food insecurity, and Winnipeg has a range of
initiatives to address its symptoms an... | [
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99 Voluntary Local Review 2023 Bad Köstritz Annex
SDG 2 - End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
2.1 End hunger, ensure access to food
2.2 End all forms of malnutrition
2.3 Double agricultural productivity and incomes of small-scale food producers
2.4 ... | [
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SDG 2 –
End hunger, achieve food security and improved nutrition and
promote sustainable agriculture
SDG targets Goals of the City of Hanover Sub-goals of the City of Hanover
By 2030, end hunger and ensure access by
all people, in particular the poor and people
in vulnerable situations, including infants, to... | [
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“End hunger, achieve food
security and improved nutrition
and promote sustainable
agriculture”
SDG 2
Zero Hunger
Relevant targets of SDG 2 for German municipalities are in particular
the improvement of the nutrition situation and sustainability in agricultural production.
SDG 2 Zero Hunger
22
11.2
2010 ... | [
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28 2030 Agenda Barcelona
SDG 2.
End hunger,
achieve food security
and improved nutrition,
and promote sustainable
agriculture
Zero
hunger
Goal
2
2 Zero hunger 31
Barcelona Targets
2.1.
By 2030, for no one to suffer from
hunger or malnutrition in Barcelona
The Strategy for Inclusion and Reducing So... | [
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28 Agenda 2030 Barcelona
Fam
zero
Objectiu
2
ODS 2.
Posar fi a la fam,
assolir la seguretat
alimentària i la millora
de la nutrició, i promoure
l’agricultura sostenible
2 Fam zero 31
Fites ONU localitzables:
2.1. Posar f a la fam i assegurar l’accés de totes les persones, en particular de les persones... | [
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16
2.1 Ensure no one suffers hunger or malnutrition in Barcelona
2.2 Reduce the incidence of obesity by
20%, especially in children
2.3 Promote urban agriculture, showcasing its economic, ecological and social
benefts
2.4 Promote resilient local, ecological agricultural production through the retail
and wh... | [
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16
2.1 Que nadie sufra hambre ni malnutrición
en Barcelona
2.2 Reducir en un 20 % la incidencia de la
obesidad, especialmente en la infancia
2.3 Impulsar la agricultura urbana, poniendo en valor sus bene"cios económicos,
ecológicos y sociales
2.4 Impulsar la producción agropecuaria
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18
zero
hunger
In 2021, Barcelona was named Food Capital of the Year, which was a great success.
One of the results of the refections and work
carried out there is the 2030 Healthy and
Sustainable Food Strategy, which will guide
the action on this SDG and its various targets in the city. Within the framewo... | [
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18
En 2021, Barcelona ejerció con éxito la capitalidad mundial de la alimentación. Uno de
los resultados de las refexiones y los trabajos
que se hicieron es la Estrategia de alimentación saludable y sostenible 2030, que guiará
la acción de este ODS y de sus diversos hitos
en la ciudad. En el marco de este ac... | [
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End hunger, achieve food security
and improved nutrition and
promote sustainable agriculture GOAL
2
• Years of potential life lost
• Obesity rate
• Organic farming areas
(2016) 23.7 years
(2014) 13.0%
(2017) 4,244 ha
INDICATORS DATA
MOST SIGNIFICANT
INTERVENTIONS
IN 2017
TARGETS 5 ACTIONS 5
PLANNING
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End hunger, achieve food security
and improved nutrition and
promote sustainable agriculture GOAL
2
• Years of potential life lost
• Obesity rate
• Organic farming areas
(2018) 83.6 years
(2018) 12.8%
(2018) 4,466 ha
INDICATORS DATA
MOST SIGNIFICANT
INTERVENTIONS
IN 2019
TARGETS 5 ACTIONS 5
PLANNING
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9
End hunger, achieve food security
and improved nutrition and promote
sustainable agriculture GOAL
2
INDICATORS DATA
• Life expectancy at birth (2018) 83.6 years
• Obesity rate (2018) 12.8%
• Ecological agricultural areas (2019) 5,661 ha
MOST SIGNIFICANT
INTERVENTIONS
IN 2020
TARGETS 5 ACTIONS 3
PLANNI... | [
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5th Monitoring Report - 19
SDG 2 - Summary of content
SDG 2
End hunger, achieve food
security and improved nutrition
and promote sustainable
agriculture
Legislative initiatives
·Decree 115/2021 regulating training grants to research and technology
personnel in the science-technology and business scope of... | [
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0.02655... | [
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HAMBRE
CERO
ODS 2 - Resumen de contenido
ODS 2
Poner fn al hambre, lograr la
seguridad alimentaria y la mejora
de la nutrición y promover la
agricultura sostenible
Iniciativas Legislativas
·Decreto 115/2021, por el que se regulan las ayudas de formación a personal
investigador y personal tecnólogo en el... | [
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0.012314897,
-... | [
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SDG 2 - Summary of content
SDG 2
End hunger, achieve food
security and improved nutrition
and promote sustainable
agriculture
Legislative initiatives
·Decree 73/2022, of 14 June, amending the Decree on the conservation,
improvement and promotion of Basque native breeds, and to regulate the
entities promo... | [
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ODS 2 - Resumen de contenido
ODS 2
Poner fn al hambre, lograr la
seguridad alimentaria y la mejora
de la nutrición y promover la
agricultura sostenible
Iniciativas Legislativas
·Decreto 73/2022, de 14 de junio, de modifcación del Decreto de conservación, mejora y fomento de las razas autóctonas vascas, y d... | [
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0.007566... | [
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END HUNGER, ACHIEVE FOOD SECURITY AND IMPROVED
NUTRITION AND PROMOTE SUSTAINABLE AGRICULTURE
Since 1948, all Finnish children
have been served a free
lunch during every school
day. A diverse food education
agenda has developed around
this. With a history of over
70 years, Finland has the
world’s longes... | [
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ZERO HUNGER
Globally
The aim of the goal is to end hunger, improve nutrition and achieve food security everywhere. The goal
also encompasses the promotion of sustainable agriculture and food production.
In Finland
Finland has succeeded in improving food security and nutrition and in eliminating hunger. The chal... | [
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16
Nutritious school meals for every child
Turku offers a varied and nutritious lunch to every child
and young person in early childhood education and
comprehensive school. Upper stage comprehensive
schools and general upper secondary schools also
offer a vegetarian option to all students on a daily
basis. ... | [
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2 Zero hunger
SDG 2 aims to eliminate hunger, achieve food security, improve nutrition and
promote sustainable agriculture. It is crucial to enable growing, distributing and
consuming food fairly and without burdening the environment.
The aim is to support access to healthy and nutritious food for disadvantaged ... | [
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20 BRISTOL AND THE SDGs A VOLUNTARY LOCAL REVIEW OF PROGRESS 2019
SDG 2
ZERO HUNGER
There are significant levels of food insecurity
in Bristol and stark inequalities. In some
wards over 1 in 5 people face moderate to
severe food insecurity (2.1). At the same
time, the city is experiencing problems with
obe... | [
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35
9.1.2 Hambre cero
Implica terminar con todas las formas de hambre y
desnutrición a través de la accesibilidad a la alimentación nutritiva y suficiente para la población.
Se integra de 8 metas y se da seguimiento a 10 indicadores incorporados en el SIODS; a continuación,
se presentan los indicadores más rel... | [
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3.2. SDG 2: Zero Hunger
32.1. Diagnosis
SDG 2: Zero Hunger is aimed at eradicating hunger in the world, consequently, eliminating diseases
and complications in the physical and recreational development of people living in vulnerable
situations.
This represents one of the most complicated and desired tasks of the... | [
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218 VOLUNTARY SUBNATIONAL REPORT
SDG 2
Free Emergent Food.- in the “Food, meeting and development spaces” of the municipal and State DIF in the municipal
seat, Xaya, Becanchén, Mac Yam, Pencuyut and Kinil in order to support the most vulnerable Tekax families with free
food and affected by the covid-19 pandemic o... | [
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221
SDG 2
Izamal healthy families. - In order to contribute to the reduction of the economic impact of the Izamal families, to
combat zero hunger and to combat child malnutrition, during this pandemic the municipality of Izamal with its own
resources acquired 6,000 thousand groceries, with products from the basic... | [
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248 VOLUNTARY SUBNATIONAL REPORT
6.4. SDG 2 Zero Hunger Indicators
One of the fundamental factors to end hunger is securing that families have access to the economic resources
necessary to acquire food. In this sense, there is a direct relation between the crisis derived from COVID-19 and the
food poverty line, t... | [
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} |
252 INFORME SUBNACIONAL VOLUNTARIO
6.4. Indicadores ODS 2 Hambre Cero
Uno de los factores fundamentales para acabar con el hambre es que las familias tengan acceso a recursos
económicos necesarios para adquirir alimentos. En ese sentido, existe una relación directa entre la crisis derivada
del COVID -19 y la líne... | [
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} |
3.2. ODS 2: Hambre Cero
32.1. Diagnóstico
El ODS 2: Hambre cero está dirigido a erradicar el hambre en el mundo, consecuentemente,
eliminando enfermedades y complicaciones en el desarrollo físico y recreativo de las personas
que viven en situaciones de vulnerabilidad.
Este representa una de las labores más co... | [
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214 INFORME SUBNACIONAL VOLUNTARIO
de Yucatán y Universidad Marista.
Acciones COVID 19
ODS 2
Entrega de apoyo alimentario.- En coordinación con el Gobierno del Estado se entregaron 130 mil apoyos alimentarios
a todas las familias de las 47 comisarías y en colonias del sur. Adicionalmente se entregaron durante 20 ... | [
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0.0149343926,
... | [
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"size": "s",
"type": "vlr",
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} |
222 INFORME SUBNACIONAL VOLUNTARIO
Acciones COVID 19
ODS 2
Alimentación Emergente Gratuita.- en los “Espacios de alimentación, encuentro y desarrollo” del DIF municipal
y estatal en la cabecera municipal, Xaya, Becanchén, Mac Yam, Pencuyut y Kinil con la fnalidad de apoyar con
alimentación gratuita a las famili... | [
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INFORME SUBNACIONAL VOLUNTARIO 225
ODS 2
Izamal familias saludables. - con el fn de contribuir a la disminución del impacto económico de las familias
Izamaleñas, al combate del hambre cero y combatir la desnutrición infantil, durante esta pandemia el municipio de
Izamal con recursos propio adquirió 6000 mil desp... | [
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INFORME SUBNACIONAL VOLUNTARIO 227
ODS 2
Mediante el DIF municipal se brinda asistencia y acompañamiento a través de la implementación de los programas
en las áreas de nutrición, familias vulnerables, personas con discapacidad, adultos mayores, niños y adolescentes y
atención a mujeres víctimas de violencia.
Se... | [
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229
ODS 2
Con motivo de la contingencia por el COVID, y con el objetivo de salvaguardar la alimentación de la población más
vulnerable, se entregaron casa por casa cuatro entregas de despensa, logrando dispersar más de 11 mil en cada
entrega, para contribuir a la alimentación de las familias sin excepción. | [
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Zero Hunger
Food insecurity exist whenever people are unable to access sufficient
and quality food at all times for an active and healthy lifestyle. Though
the adequacy of domestic food production and capabilities to mobilize
food on time from international markets may be sufficient in Kuala
Lumpur, this does ... | [
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CITY COUNCIL OF PENANG ISLAND VOLUNTARY LOCAL REVIEW
George Town is an inclusive city that
introduced green initiatives as part of its
environmental conservation efforts while
introducing urban farming and smart
agriculture to achieve food security. One of
the effective ways towards achieving food
security in a ... | [
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3
39
This goal is related to di
!erent
aspects of food production and food
security. The Amsterdam region is
an important area for food produc
-
tion. However, most of the products
are consumed elsewhere. The Neth
-
erlands rank as the second largest
exporter of agro-food products
worldwide
9
.
Re... | [
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12 | Utrecht and the Global Goals Utrecht and the Global Goals | 13
About 8% of adults are
severely overweight. The
food bank distributes more
than 600 food parcels each
week to families struggling
to make ends meet. The
municipality is working on a
healthy food environment and
is investigating the pos... | [
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14 • Sustainability Report (VLR) ▪ City of Oslo ▪
SDG2: Zero Hunger
This Sustainable Development Goal concerns ending hunger,
achieving good food security and improved nutrition, as well as
sustainable food and reducing food waste. There are some people
in Oslo who go hungry during the day. Malnourishment is a ... | [
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Informe Local Voluntario - Lima 2021
El crecimiento demográfco de Lima trae consigo
un incremento progresivo de la demanda de
alimentos, así como la expansión urbana hacia
zonas agrícolas. De continuar este incremento,
para el 2025 la producción local de alimentos
se vería seriamente afectada, impactando
n... | [
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Voluntary local review of Helsingborg
Goal 2:
The pandemic has hit vulnerable groups the hardest. Children and young people who live in
households where fnancial resources are scant and who are now taking classes remotely
risk eating less and eating less nutritious food, since they now miss out on school lunches.... | [
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Voluntary local review of Helsingborg Voluntary local review of Helsingborg
GOAL 2.
END HUNGER, ACHIEVE FOOD
SECURITY AND IMPROVED
NUTRITION, AND PROMOTE
SUSTAINABLE AGRICULTURE
The municipality is responsible for putting food on the table for thousands of students, preschool children, and senior citizens wh... | [
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55
This goal aims to eliminate hunger, achieve a secure food supply, encourage healthier
eating habits and promote sustainable agriculture. From a Swedish perspective, the
challenge in respect of this goal relates primarily to malnutrition and breaking unhealthy eating habits, as well as promoting physical activ... | [
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"year": 2021
} |
8
SDG 2. Zero Hunger
SDG 2 (Zero Hunger) aims to eliminate hunger,
achieve a secure food supply, encourage healthier
eating habits and promote sustainable agriculture.
From a Swedish perspective, the challenge in respect
of this goal relates more to malnutrition and breaking
unhealthy eating habits, as wel... | [
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"year": 2021
} |
Poner fin al hambre
META DESCRIPCIÓN
2.1 De aquí a 2030, contribuir a poner fin al hambre y asegurar facilitar
el acceso de todas las personas, en particular los pobres y las personas en situaciones de vulnerabilidad, incluidos los niños menores
de 1 año, a una alimentación sana, nutritiva y suficiente durante
... | [
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"language": "es",
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Page 90 of 139
SDG 2. End hunger, achieve food security and
improved nutrition and promote sustainable
agriculture
SDG indicator 2.1.1 Prevalence of undernourishment
For the period 2014 to 2019,
the data for Cape Town show
a drop in the proportion of
households which reported
that a child/children in the... | [
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Page 32 of 139
Goal 2: Zero Hunger - Improved nutrition and promote
sustainable agriculture
Goal description: Research across South Africa conducted over time supports global
findings that food security is a complex challenge comprised largely of social issues that
increase exposure to food and nutrition insecu... | [
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HLPF - 2017
35
Goal 2: End Hunger, Achieve Food Security and Improved
Nutrition and Promote Sustainable Agriculture
Not only is the agricultural sector key for food security in Afghanistan, but it is also
a driving force for the economy, accounting for about one quarter of the national
GDP, and it represents a... | [
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AFGHANISTAN VNR 2021
SUSTAINABLE DEVELOPMENT GOALS
GOAL 2. END HUNGER
Achieve food security and improved nutrition, and promote
sustainable agriculture
Hunger and undernutrition remain a serious global
challenge. According to the Global Hunger Index 2020,
around 690 million people are undernourished, 144 mil... | [
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203
SDG 2
TARGETS
2�1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and
sufcient food all year round
2�2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed target... | [
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15
PROGRESS IN IM P LEMENTING TH E SD G S
3.2. SDG 2 ZERO HUNGER
SDG 2 aims to end hunger, achieve food
security, improve nutrition and promote sustainable agriculture. The Declaration of the 2030 Agenda for Sustainable
Development recognizes that eradicating poverty in all its forms and dimensions, includi... | [
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80 ALBANIA - VOLUNTARY NATIONAL REVIEW ON SDGs
Goal 2. End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Malnutrition in Albania is a public health problem requiring complex interventions to be addressed, especially with
disparities on socio-economic status, geographical... | [
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ZERO 02 HUNGER
COORDINATING AGENCY:
MINISTRY OF CLIMATE CHANGE &
ENVIRONMENT
By 2030, the UN wants to end hunger and achieve food security, particularly for the poor and those in vulnerable situations.
While there are many ongoing projects to address these issues, a prominent example is the recent launch of the ... | [
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-0.0049246526,
-0.0138245448,
0.0119325491,
0.0189336166,
-0.0208051205,
0.0003... | [
2
] | {
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Indicator Tier Latest
Year Value Unit Source Custodian
Agancy(ies)
Target 2.1: Universal access to safe and nutritious food
Indicator 2.1.2 Prevalence of food
insecurity 1 2021 7.53% Percentage MOCCAE FAO
Target 2.2: By 2030, end all forms of malnutrition, incl... | [
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-0.02103559... | [
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"year": 2022
} |
Overview of Progress in SDG 2 in the UAE
Building sustainable food systems will allow us
to achieve our global climate targets. However,
governments cannot advance food systems agendas
without political will. Fortunately, the UAE has the
political will to e... | [
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0.01803... | [
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Av. Julio A. Roca 782 ▪ 5º Piso Directos y Fax: (54 11) 4342-0939 / 4342-6314
CP (C1067ABP) ▪ Buenos Aires ▪ ArgentinaWeb: http://www.politicassociales.gob.ar
Proporción de hogares que reciben asistencia monetaria complementaria para la
adquisición de alimentos sobre el total de hogares pobres.
El indicador se d... | [
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0.0061914227,
-0... | [
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"year": 2017
} |
67
Proporción de hogares que reciben asistencia monetaria complementaria para la
adquisición de alimentos sobre el total de hogares pobres.
El indicador se define como el cociente entre la cantidad de hogares que perciben asistencia monetaria
complementaria para la adquisición de alimentos y el total de hogares... | [
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62
Porcentaje de valor agregado sobre la producción total del sector alimentos y bebidas
El indicador permite medir la contribución del Valor Agregado de la industria de alimentos y bebidas en el Valor
Bruto de Producción del mismo sector. Se denomina Valor Agregado a la diferencia entre el valor de lo producido ... | [
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0... | [
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Poner fn al hambre, lograr la seguridad
alimentaria y la mejora de la nutrición y
promover la agricultura sostenible
Hasta el mes de diciembre de 2019, las metas adoptadas y adaptadas por la
Argentina y los organismos responsables de las mismas eran:
Metas
→ Meta 2.1. Para 2030, poner fn al hambre y asegurar ... | [
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"year": 2020
} |
Hunger, Food Security, Imroved Nutrition
and Sustainable Agriculture
37
Overall, there has been a substantial reduction of the share
of extreme poor, i.e. undernourished people (figure 13).
Child malnutrition is a key challenge requiring quick action.
The share of stunting children under 5 years of age reduc... | [
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34 | Page
SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
The agriculture industry is recognized as important for food security, social protection, sustainable
entrepreneurship, livelihoods and promoting and supporting good health. The agricultura... | [
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} |
AUSTRALIA’S VOLUNTARY NATIONAL REVIEW ON THE SUSTAINABLE DEVELOPMENT GOALS 28
02END HUNGER, ACHIEVE FOOD
SECURITY AND IMPROVED
NUTRITION AND PROMOTE
SUSTAINABLE AGRICULTURE
“While agriculture has been a
consistently strong performer,
there are five key areas we
can’t ignore. They are the
competitiveness... | [
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Target National indicators (selected) Trend
2.1 TARGET: End hunger
2.2 Underweight in 8-year-olds
Obesity in 8-year-olds
2.3 TARGET: Equal access to agricultural
production
2.4 Proportion of total agricultural area
under organic agriculture (excluding
Alpine pasture)
2.5 Cultivated plant varieties secured f... | [
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} |
39
GOAL 2. End
hunger, achieve
food security
and improved
nutrition, and
promote
sustainable
agriculture
Reliable social protection and food security as
a means of preventing hunger and malnutrition.
The purposeful policy implemented in Azerbaijan
to ensure reliable social protection and food securi... | [
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-... | [
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