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22
3.4.2 Goal 2. End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
The Voluntary National Review (VNR) Goal 2, Zero Hunger discusses
several important indicators of the targets to end hunger, to achieve food security
and to improve nutrition and to promote sustainable a... | [
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198
4.2.2 Goal 2. No Hunger
The discussion of Goal 2. Zero Hunger is focused on the achievement of nutrition
improvement and food availability. SDG2 indicators include: (1) prevalence of stunting in
children under five years old, (2) prevalence of wasting in children under five years old,
(3) desirable dietary ... | [
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290
ANNEXES
GOAL 2
ZERO HUNGER
LIST OF GOOD PRACTICES FOR GOAL 2
1. Food Provision during the COVID-19 Pandemic from Domestic
Production
By Ministry of Agriculture
To overcome the possibility of a national food crisis as a result of the COVID-19 pandemic, at the
direction of the President of the Republic of ... | [
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10
SDG 2: Zero Hunger | End Hunger, Achieve Food Security and Improved Nutrition and
Promote Sustainable Agriculture
Significant progress has been made in improving food and nutrition security. Nevertheless, challenges
remain. For instance, a substantial reduction in stunted and underweight children has been achi... | [
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Eradicating hunger and all forms of malnutrition, and increasing agricultural productivity
are the prerequisites for lifting millions from
poverty, deprivation and underdevelopment.
Under-nutrition is the prime risk factor in over
40 per cent of under-five child deaths in India.
Food security is influenced b... | [
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Chapter 4 Goals and TarGeTs
28 Voluntary National Review 2018
Goal 2: Zero Hunger
Agriculture is Ireland’s largest indigenous sector, and eradicating hunger and malnutrition
are longstanding priorities of our development cooperation programme. As such, Ireland’s
engagement with SDG 2 is high both domestically and... | [
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29
School meals in Malawi
The Icelandic government launched a pilot project in Malawi with the WFP on
locally grown school meals in three elementary schools in Iceland’s cooperation
district, Mangochi District, in 2012. The project was one aspect of combating hunger
and malnutrition, but also had many other go... | [
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26
End hunger, achieve
food security and
improved nutrition and
promote sustainable
agriculture
I
f properly pursued, agriculture and fisheries can provide everyone with sufficient
and nutritious food in addition to creating employment and income. However, the
reality is different. Soil, freshwater, ocea... | [
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60 VOLUNTARY NATIONAL REVIEW | ICELAND 2023
Goal 2 Zero Hunger
The supply of nutritious food in Iceland is good enough so no one should have
to live with hunger.
No significant malnutrition exists among the Icelandic population.
Nutritional challenges are mainly related to the prevalence of obesity.
Farmers in ... | [
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Goal 2 – End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
A key area of focus is to address the food and nutrition needs of the poor and
vulnerable, including children, persons with disabilities and the elderly. Within the
national context, there is a high level of interl... | [
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41
Food Security
Jordan has always atached priority to the issue of food security, from both an access and availability
standpoint. The most recent estmates show that the prevalence of food insecurity in the country remains
excessively high: the Food Insecurity Experience Scale survey shows that 12.8% of the tota... | [
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98
Goal 2: End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Among the indicators on child poverty established in the "General Principles of Policy on Child Poverty"
(approved by the Cabinet in November 2019), as of 2017, 16.9% of households that have children were unabl... | [
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3232
Goal 2
END HUNGER, ACHIEVE FOOD SECURITY
AND IMPROVED NUTRITION AND PROMOTE
SUSTAINABLE AGRICULTURE
32
VOLUNTARY NATIONAL REVIEW OF THE
REPUBLIC OF KAZAKHSTAN
33
GOAL 2
Figure 7.
Prevalence of malnutrition (%)
With the continuing growth of the world's population,
the issues of eliminating hunger, era... | [
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Goal 2: End Hunger, Achieve Food Security and Improved Nutrition and
Promote Sustainable Agriculture
Across Kenya, households are highly dependent on buying their food and therefore market
integration and food prices are key determinants of household food security. The indicator of
food price anomalies was 5.66%... | [
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| SECOND VOLUNTARY NATIONAL REVIEW REPORT ON THE IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT GOALS - JUNE, 2020 .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
40
4.2
END HUNGER, ACHIEVE
FOOD ... | [
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Voluntary National Review on the Implementation of the Sustainable Development Goals in the Kyrgyz Republic 43
PEOPLE, FAMILY AND SOCIETY
End hunger, achieve food
security and improved
nutrition, and promote
sustainable agriculture
Goal 2.
I. Analysis of the current situation based
on the indicators for the... | [
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CSDG 2:
End hunger, achieve food security
and improved nutriton and promote
sustainable agriculture
CAMBODIA’S VOLUNTARY NATIONAL REVIEW 2019 49 OF THE IMPLEMENTATION OF 2030 AGENDA
Progress
In the absence of more recent evidence, reporting here is based on the CDHS 2014 results showing that in 2014, 32% of
C... | [
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Cambodia’s Voluntary National Review (VNR) 2023
Review of Progress, Challenges, and Policy Direction of CSDGs 36
CSDG 2: End Hunger, Achieve Food Security and Improved Nutrition and
Promote Sustainable Agriculture
Progress
Progress in CSDG 2 was moderate, as this goal was severely affected by the COVID-19
p... | [
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33
Extreme hunger is not a pressing priority in the state
of Kuwait. However, the Public Authority for Food
and Nutrition (PAFN) is working closely with relevant
government and non-government stakeholders to
constantly measure the prevalence of food insecurity in the
country, and to ensure uninterrupted acce... | [
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The Second Voluntary National Review Report on SDGs (VNR2) – 2023 45
SDG 2:
ZERO HUNGER
End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
110 Social Reform Association (2020). Fourth Sustainability Report 2020. Social Reform Society Planning Ofce
111 CSB of Kuwait (202... | [
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xvi The Second Voluntary National Review Report on SDGs (VNR2) – 2023
11. On SDG2, Kuwait maintained a commendable rate of
undernourishment below 2.5 per cent when the world’s
rate was fuctuating between 7.6 and 7.8 per cent. The
prevalence of stunting among children under 5 years
has been rather steady since ... | [
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19
20
2.1. Progress and challenges
Lao PDR has achieved the MDG target of
halving the proportion of hungry people.
21
The proportion of undernourished in the
population22 has declined from 42.8 percent
in 1990 to around 18.5 percent in 2015.23 Lao
PDR reaffrmed its commitment to fght hunger
and undernutr... | [
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30
SDG 2 – Zero Hunger
(End hunger, achieve food security and improved nutrition and promote
sustainable agriculture)
31
Food production outcomes. Lao PDR is performing well in food production, particularly farm
production is meeting or exceeding all the national per-capita food production targets. Even with
... | [
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21
SDG 2
Zero Hunger
Lebanon does not have severe or chronic nutritional imbalances. The percentage of the
population suffering from undernourishment10 was 5.4 percent in 2015, almost the same as
a decade ago. Around 11 percent of Lebanese households are vulnerable to food insecurity.
These are mainly in rura... | [
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42
GOAL 2: End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
The extent of hunger in Liberia
In the 2019 Global Hunger Index, Liberia ranks 112th out of 117 qualifying countries. With a score of 34.9,
Liberia suffers from a level of hunger that is serious. This is an im... | [
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27
4.2. Goal 2: End hunger, achieve food security and improved nutrition and
promote sustainable agriculture
1.1.1 Prevalence of undernourishment
The 2021 Global Hunger Index report
ranks Liberia 110th out of the 116
countries with sufficient data to
calculate 2021 GHI scores. With a
resulting GHI score of... | [
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13
4 Implementation of the individual SDGs
Situation in Liechtenstein
The remarks concerning SDG 1 make it clear
that poverty is not a significant problem
at the national level. It can also be concluded
that nobody in Liechtenstein needs to go
hungry. As for most countries around the
globe, ensuring food se... | [
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71
SDG 6 5.9
SDG 2: The high proportion of organic farming was welcomed multiple times, and further expansion of sustainable
food production was advocated. In this context, some actors were particularly critical of consumer behaviour and
pointed out that sustainably and/or locally produced food is
expensive. ... | [
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12
SDG 2: End hunger, achieve food security and
improved nutrition and promote sustainable
agriculture
Situation in Liechtenstein
The remarks concerning SDG 1 make it clear that poverty
risks at the national level are low. It can also be concluded
that nobody in Liechtenstein needs to go hungry. As for
mos... | [
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4.2 GOAL 2: END HUNGER,
ACHIEVE FOOD SECURITY
AND IMPROVED NUTRITION
AND PROMOTE SUSTAINA
-
BLE AGRICULTURE
4.2.1 Lesotho Hunger Indicators
Lesotho is committed to addressing hunger and
undernutrition. This has been demonstrated by
several policy frameworks and programmes
that are in place, most import... | [
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Status of SDG Progress
Food and nutrition insecurity in Lesotho is related to poor performance and low productivity in the agriculture sector. The population at
risk of food insecurity in Lesotho varies each
year with a projection of 640,000 people to be
food insecure during the period of July 2019
to June 2... | [
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10
Goal 2
The implementation of the EU common agricultural policy contributes to achieving this goal. More than
EUR 3 billion have been allocated for direct payments in 2014–2020, and the budget of the Lithuanian
Rural Development Programme 2014–2020 constitutes almost EUR 2 billion. Direct payments are
allocat... | [
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SDG 2. END HUNGER,
ACHIEVE FOOD
SECURITY AND
IMPROVED NUTRITION
AND PROMOTE
SUSTAINABLE
AGRICULTURE
KEY CHALLENGES
Ensuring sustainability in agriculture and fisheries
Ensuring the production and consumption of organic and fair trade products
Ensuring adequate nutrition for all citizens
INPROGRESS O... | [
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AGENDA 2030 – Luxembourg
Page 22 sur 173
Objectif 2.
Éliminer la faim, assurer la sécurité alimentaire,
améliorer la nutrition et promouvoir l’agriculture
durable
Cible 2.1 D’ici à 2030, éliminer la faim et faire en sorte que chacun, en particulier les pauvres et les
personnes en situation vulnérable, y c... | [
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50 51 LATVIA IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT GOALS
2
End hunger, achieve food
security and improved
nutrition and promote
sustainable agriculture
EVALUATION OF LATVIA’S IMPLEMENTATION OF THE SDGS AND THEIR TARGETS
The most relevant aspects of SDG 2 for Latvia,
taking into account Latvia 2030 ... | [
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SDG 2. Healthy nutrition
and sustainable
agriculture
Fresh, healthy food is in high demand in Latvia. The production of local food,
such as rye bread or Midsummer cheese, is important for rural tourism.
Craft markets and direct trading are widespread and valued in the urban
environment, creating close intera... | [
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36 Examen National Volontaire de la mise en œuvre des ODD
10,2
Insuffisance
pondérale
18,1
Retard de
croissance
9,3
Emacia-on
10,4
Surpoids
2,9
Insuffisance
pondérale
15,1
Retard de
croissance
2,6
Emaciation
10,8
Surpoids
Graphique 2 : Indicateurs de la malnutrition des enfants de moins
de 5 an... | [
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ÉLIMINER LA FAIM,
ASSURER LA SéCURITé
ALIMENTAIRE,
AMéLIORER LA NUTRITION
ET PROMOUVOIR
L’AGRICULTURE DURABLE
ODD 2
20
Rapport volontaire sur la mise en œuvre des Objectifs de Développement Durable
E
n raison de l’exiguïté de son territoire
- 2 km2
totalement urbanisés, la
Principauté ne dispose pas... | [
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42
ODD 2: FAIM ZÉRO
2.1. D’ici 2030, éliminer la faim et faire en sorte que chacun, en particulier
les pauvres et les personnes en situation vulnérable, y compris les
nourrissons, ait accès toute l’année à une alimentation saine, nutritive et
sufsante.
2.1.1. Prévalence de la sous-alimentation.
La prévalence ... | [
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9
Goal 2 – End hunger, achieve food security and improved nutrition and promote sustainable
agriculture
Locally produced food items in the Maldives are limited. From staple goods and daily essentials
to more luxury items, nearly everything is imported to Maldives. This makes the country
vulnerable to external e... | [
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SDG 2: End hunger, achieve food
security and improved nutrition and
promote sustainable agriculture.
In Mexico, the population facing food insecurity has been reduced in recent years, as
has the percentage of children suffering
from chronic malnutrition. Nevertheless,
guaranteeing quality nutrition and sustai... | [
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ODS 2: Poner fin al hambre, lograr
la seguridad alimentaria y la mejora
de la nutrición y promover
la agricultura sostenible.
En México, la población en situación de
pobreza alimentaria ha disminuido en los últimos años, junto con el porcentaje de niñas y
niños en situación de desnutrición crónica. No
obstan... | [
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Voluntary National Review | 24
SDG 2 – Zero Hunger
General Situation
Agriculture and food industry sectors are important contributors to GDP, employment,
trade and rural economy. Agriculture is the
third largest sector after services and industry,
contributing to around 10 percent of GDP and
20 percent of e... | [
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33
ODD 2 : Eliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition
et promouvoir l’agriculture durable
Bien avant le lancement des ODD, le Gouvernement du Mali avait élaboré des politiques et
initié des actions visant à assurer l’autosuffisance alimentaire, améliorer la nutrition,
augmenter le... | [
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RAPPORT NATIONAL VOLONTAIRE 2022 SUR LA MISE EN ŒUVRE DES OBJECTIFS DE DEVELOPPEMENT DURABLE (ODD) DU MALI 41
ODD 2 : Eliminer la faim, assurer la sécurité alimentaire,
améliorer la nutrition et promouvoir une agriculture durable
129. Conscientes des défis liés à l’autosuffisance et la sécurité alimentaires, les Aut... | [
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105
SDG 2: End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
Ensure social stability and reduce poverty rate, SDG 2 (2.1, 2.2)
Improve the monitoring of the conditions of biodiversity, waters, sea, air and
land, SDG 2 (2.4)
Establish the mechanisms of inter-secto... | [
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91
The Second Voluntary National Review: Montenegro and Sustainable Development Goals 2016–2021
90
The Second Voluntary National Review: Montenegro and Sustainable Development Goals 2016–2021
7.7 Other Sustainable
Development Goals
7.7.1 SDG 2: End hunger, achieve food
security and improved nutrition and
pr... | [
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MONGOLIA VOLUNTARY NATIONAL REVIEW REPORT 2019 19
Goal 2. End Hunger, Achieve Food Security and Improved
Nutrition and Promote Sustainable Agriculture
Domestic production of the majority of
essential food items is adequate, but
dependence on imports of some food
products remains. Food supply has been
enough... | [
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MONGOLIA VOLUNTARY NATIONAL REVIEW 2023 39
While the implementation of the goal of ensuring food security and promoting sustainable
agriculture is assessed as somewhat progressive, with a positive trend towards achieving the
2030 goal, there is still a need to intensify the
implementation of each of its target... | [
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35 36
SDG 2: End Hunger
Although agriculture is Mozambique’s economic backbone, chronic malnutrition (whose main
indicator is stunting) and acute malnutrition (low weight for age, food insecurity and nutritional
insecurity) are still critical.
The baseline study of the Technical Secretariat for Food and Nutriti... | [
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OBJECTIF 2
ÉLIMINER LA FAIM, ASSURER LA SÉCURITÉ
ALIMENTAIRE, AMÉLIORER LA NUTRITION ET
PROMOUVOIR L’AGRICULTURE DURABLE
Cible 1.1
D’ici à 2030, éliminer la faim et faire
en sorte que chacun, en particulier
les pauvres et les personnes en
situation vulnérable, y compris les
nourrissons, ait accès toute ... | [
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VOLUNTARY NATIONAL REVIEW REPORT OF MAURITIUS 24
02END HUNGER, ACHIEVE
FOOD SECURITY, AND IMPROVED
NUTRITION AND PROMOTE
SUSTAINABLE AGRICULTURE
Agriculture, in particular sugarcane cultivation, has
long played a pivotal role in our socio-economic
development. The success of our sugar industry
has, to a sign... | [
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45
Indicator 2.1.1 Prevalence of undernourishment
There is a decrease in proportion of undernourished population in Malawi from 37.1 percent in
2000 to 32.8 percent in 2015 to 20.8 percent in 2018 compared to the regional average of 21.3
percent according to the Global Hunger Index Report, 2018. Malawi is therefo... | [
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Malawi 2022 Voluntary National Review (VNR) Report Malawi 2022 Voluntary National Review (VNR) Report
18 19
END HUNGER, ACHIEVE FOOD
SECURITY AND IMPROVE
NUTRITION AND PROMOTE
SUSTAINABLE AGRICULTURE
Overview
Despite the adverse effects of climate
change and the long-term effects
of COVID-19 pandemic, Ma... | [
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16 MALAYSIA SUSTAINABLE DEVELOPMENT GOALS VOLUNTARY NATIONAL REVIEW 2017
Malaysia has eradicated hunger and greatly reduced
malnutrition through sustained efforts to supplement the
dietary needs of children from hard-core poor families. To
address issues of malnutrition, a number of initiatives have
been unde... | [
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INTRODUCTION
Malaysia has done extremely well in improving its well-being over
the past few decades, including extending life expectancy, and
improving infant and child mortality rates. In 1970, the average
life expectancy was 64.6 years. It is now 74.9 years in 2020.
Infant mortality rates have also improved,... | [
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14 Voluntary National Review 2018
sDG2: enD HUnGer, aCHieve fooD seCUritY anD iMProveD nUtrition
anD ProMote sUstainabLe aGriCULtUre
Namibia is fully committed to ending hunger; this commitment is refected across all key development documents
where zero hunger stands as a key priority. Amongst these key national de... | [
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Namibia SDGs VNR Report 2021 | 7
ZERO 2 HUNGER
Indicator 2.1.1
Indicator 2.2.1
8 | Namibia SDGs VNR Report 2021
End hunger, achieve food security and improved nutrition, and promote sustainable agriculture
Overview
Namibia is fully committed to ending hunger. This commitment is reflected across all key developme... | [
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28
ODD2 ELIMINATION DE LA FAIM
Pays Sahélien confronté régulièrement à de fortes variations climatiques, le Niger est souvent
confronté à une insécurité alimentaire et nutritionnelle de plus ou moins grande ampleur. La
sous-alimentation touche 50% de la population avec un écart entre la ville et la campagne et ... | [
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16
4.2. OBJECTIF 2 : ELIMINER LA FAIM, ASSURER LA SECURITE ALIMENTAIRE, AMELIORER LA
NUTRITION ET PROMOUVOIR L’AGRICULTURE DURABLE
Pour atteindre cet objectif, le Niger a priorisé trois cibles de résultats qui sont 2.1 ; 2.2 ; et 2.3. Elles
comptent six indicateurs. A ces cibles, s’ajoutent trois autres de mise e... | [
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21
4.2. OBJECTIF 2 : ELIMINER LA FAIM, ASSURER LA SECURITE ALIMENTAIRE,
AMELIORER LA NUTRITION ET PROMOUVOIR L’AGRICULTURE DURABLE
Pour atteindre cet objectif, le Niger a priorisé trois cibles de résultats qui sont 2.1 ; 2.2 ; et 2.3.
Elles comptent six indicateurs. A ces cibles, s’ajoutent trois autres de mise e... | [
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xi
ODD2 : La prévalence de la Malnutrition Aigüe Globale (MAG) a connu une évolution en
dents de scie entre 2014 et 2020, passant de 14,8% en 2014 à 10,3% en 2016 puis à 15% en
2018 pour s’établir à 12,7% en 2020. Cette évolution pourrait s’expliquer par les périodes
d’abondance et de soudures. La moyenne sur la... | [
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“Eradication of Poverty and Promoting Prosperity in a Changing World"
24 Implementation of the SDGs: A National Voluntary Review
3.4.2 End Hunger, Achieve Food Security; Improved Nutrition
and Promote Sustainable Agriculture (Goal 2)
The Overview
As the threat of hunger and food insecurity looms in most part of S... | [
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19 KINGDOM OF THE NETHERLANDS – REPORT ON THE IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT GOALS
SDG 2 Zero hunger
At home
Fortunately, hardly anyone has to suffer from severe hunger or
malnutrition in the Kingdom of the Netherlands. For the Dutch,
overweight seems to be the problem, although the percentage
o... | [
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9 | Page
Goal 2 – End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
Policies for the food and agriculture sectors (both agriculture and fisheries) and welfare
policies contribute to achieving SDG 2 at national level. The main pillars of Norwegian food
security policies... | [
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58
VOLUNTARY NATIONAL REVIEW 2021 NORWAY
2 Zero hunger
End hunger, achieve food security
and improved nutrition and
promote sustainable agriculture
Government assessment
2.1 Norway has ensured that everyone has access
to enough healthy and safe food that meets
nutritional needs and food preferences, all
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ii
4. Status of the SDGs
Hunger and nutrition (SDG 2): Nepal has made good progress on reducing hunger,
achieving food security and improving nutrition. The proportion of underweight children
6 to 59-month-olds dropped from 43 percent in 2000 to 27 percent in 2016. The
prevalence of stunted children dropped from... | [
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15
SDG 2: End hunger and achieve food security and improve nutrition
Nepal made good progress on reducing hunger, on food security and on improving
nutrition during the MDG period, but there are still too many underweight children.
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30
SDG 2 - End hunger and achieve
food security and improve nutrition
The Global Food Security Index score of
Nepal is 46 (Figure 5.2).4
Similarly, Nepal
has a score of 20.8 in the Global Hunger
Index, which is still high. However, it has
substantially come down from 36.8 in 2000.
Though the prevalence... | [
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NEW ZEALAND’S PROGRESS TOWARDS THE SDGs – 2019
SDG2 – ZERO HUNGER
We have a significant role to play in
global food security. NEW ZEALAND CONTEXT
New Zealand is a substantial net exporter
of food products, playing an important
role in global food security through the
provision of safe and nutritious food
p... | [
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27
Voluntary National Review – Pakistan 2019
GOAL 2 – ZERO HUNGER
I. SDG 2- AN OVERVIEW
Stunting and malnutrition are immense challenges for Pakistan, persisting despite an increase in food
production (particularly in wheat, rice and milk) over the past 25 years. Rising agricultural output
notwithstanding, t... | [
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18
SDG 2: End hunger, Achieve Food Security and Improved Nutrition and
Promoted Sustainable Agriculture
Food availability focuses on the supply of a sufficient quantity of foods, directly linked with the state of
food and nutrition security. Pakistan produces enough quantity of food for its domestic consumption.... | [
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42
ODS 2: HAMBRE CERO.
Poner fin al hambre, lograr la seguridad alimentaria y la
mejora de la nutrición y promover la agricultura
sostenible
Situación del País
Los informes de la Organización de las Naciones Unidas para la Alimentación y la
Agricultura (FAO, por sus siglas en inglés), del Fondo Internacional ... | [
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II INFORME NACIONAL VOLUNTARIO
SECRETARÍA TÉCNICA DEL GABINETE SOCIAL
229
Objetivo 2. Poner fn al hambre, lograr la seguridad alimentaria y la mejora de la nutrición
y promover la agricultura sostenible
2.a Aumentar, incluso mediante una mayor cooperación internacional, las inversiones en infraestructura
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PANAMÁ, 2020
74
Poner fn al hambre, lograr la seguridad
alimentaria y la mejora de la nutrición y
promover la agricultura sostenible
ODS:
• Situación del país
El análisis de la situación con relación al ODS
2 requiere de indicadores sobre la seguridad
alimentaria y nutricional de la población
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9
SDG 2 addresses malnutrition in all its forms – low birth
weight, underweight (low weight for age), stunting (low weight
for age), wasting (low weight for height), over nutrition (overweight and obesity), and nutrient-specific deficiencies – together with food security and sustainable food production.
Palau... | [
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24 25
SDG 2. ZERO HUNGER
End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
Overview
SDG2 encourages activities such as sustainable agriculture
and supporting smallholder farmers so to reduce the global
ratio of one out of every nine people going to bed hungry
ever... | [
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SDG 2 Zero hunger
End hunger, achieve food security
and improved nutrition and promote
sustainable agriculture
Ensuring food security remains crucial following
XLe ouXFreaO oJ XLe GonƽiGX in 9Oraine and disruTXed
supply chains – also internationally due to the food crisis.
National priorities:
1. Support fo... | [
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Voluntary National Review – Portugal, 2017
18
END HUNGER, ACHIEVE FOOD SECURITY AND IMPROVED
NUTRITION AND PROMOTE SUSTAINABLE AGRICULTURE
Within the Portuguese constitutional framework, we can identify the following objectives of the agricultural
policy: i) increase the agricultural production and productivity, e... | [
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16
II.1.2 SDG 2 - END HUNGER, ACHIEVE
FOOD SECURITY AND IMPROVED
NUTRITION AND PROMOTE
SUSTAINABLE AGRICULTURE
ASSESSMENT OF PROGRESS
Main planning instruments and policy measures
with relevant contribution to the SDG:
Linked to the evolution of the indicators/targets of
this SDG are a set of public p... | [
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56
2023 VOLUNTARY NATIONAL REVIEW
ASSESSMENT OF PROGRESS
OVERALL EVALUATION
Some indicators that challenge current public policies
stand out, although evolution has been favourable. The high
prevalence of obesity, registered in 2019, was an increase from
2015 and is one of the challenges in this SDG. It is no... | [
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24
Palestinian National Voluntary Review on the Implementation of the 2030 Agenda
SDG 2: End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
The Government is committed
to enhancing food security,
promoting agriculture and
developing rural communities
as part of it... | [
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19
SDG2: End hunger, achieve food security and improved nutrition and
promote sustainable agriculture
Qatar does not have any reason to suffer from hunger. However, the second part of
SDG2 on food security issues is of great interest to the State because it has an open
economy and a desert nature with low agric... | [
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SDG 2.
End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
Te State of Qatar enjoys high levels of income. Hunger, according to international defnition, does
not pose a challenge for Qatar, and fghting this global dilemma locally is not among the country’s
priorities. N... | [
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42 43
Develop a sustainable and competitive agri-food sector to improve
quality of life in the rural area and ensure living conditions like those
in urban areas, promote local and ecological production, and
traditional and mountain value-added products
End hunger,
achieve food security and
improved nutritio... | [
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SDG 2
End hunger, achieve food
security and improved nutrition
and promote sustainable agriculture
42 RUSSIAN FEDERATION / VOLUNTARY NATIONAL REVIEW
End hunger and ensure access by all people to safe,
nutritious and sufficient food all year round (Target 2.1)
The state agricultural policy of the Russian Feder... | [
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10 RUSSIAN FEDERATION / VOLUNTARY NATIONAL REVIEW
Key SDG-specific findings:
SDG 2 “Zero hunger“. To promote food security, Russia adopted the
respective decree, aimed at providing the population with safe, quality
and affordable agricultural products, as well as raw materials and food in
volumes, ensuring bala... | [
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2019 RWANDA VOLUNTARY NATIONAL REVIEW (VNR) REPORT
31
SDG 2 – END HUNGER, ACHIEVE FOOD SECURITY AND
IMPROVED NUTRITION AND PROMOTE SUSTAINABLE
AGRICULTURE
Status and trends
Rwanda has developed comprehensive policies and strategies that
contribute to ending hunger, achieving food security and improving
nut... | [
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65
5.1.1. SDG 2: Zero Hunger
Since 2019, Stunting prevalence among children under 5 slightly reduced from 38 percent
in 2014/15 to 33 percent in 2019/20 (DHS 2019-20). This is a result of multiple interventions
including;
• Promoting food security through increased production, distribution of food and
vitami... | [
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40 41
“We live in an era that poses many challenges.
This calls for an objective and comprehensive
consideration to develop mechanisms of the
economy. Such development should be based on
proper scientific study and principles."
02
End hunger, achieve food security
and improved nutrition and
promote sustain... | [
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38 39
ZERO 2 HUNGER
40 41
SDG data from GASTAT shows that the prevalence of stunting among children under 5 years of age in Saudi Arabia
has been decreasing in recent years. Stunting rates for both genders have generally followed the same trend, with
an increase from 2015 to 2017 and a decrease thereafter. The r... | [
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} |
23
Situation and challenges
An estimated 9.6 million, representing 21 percent of the population are facing high acute food
insecurity situation (IPC3 and above) as shown below9
. Sudan food insecurity remains high driven by
climate
change,
increased and
protracted
displacement
due to conflict,
pests ... | [
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MEPC\DGPPE\UCSPE@juin 2022 P. 21 / 98
ODD – REVUE NATIONALE VOLONTAIRE 2022
P. 21 / 98
Objectif 2. Éliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition
et promouvoir l’agriculture durable.
L’ODD 2 cherche à éliminer la faim et toutes les formes de malnutrition et à réaliser une production
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7
SUSTAINABLE
DEVELOPMENT GOAL 2:
End Hunger, Achieve Food Security and Improved Nutrition, and
Promote Sustainable Agriculture
ENSURING SINGAPORE’S FOOD SECURITY
Global demand for food is increasing, driven by rapid
population growth, urbanisation, and rising affuence.
Amid an increasingly complex food sy... | [
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15
Singapore uses various strategies such as import
source diversifcation, local production, and
internationalisation to overcome inherent food
security challenges as a small city-state with limited
land and natural resources. We also collaborate with
global partners on food security and food safety. For
s... | [
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33
ODS 2
Hambre cero
Entre 2016 y 2020, el porcentaje de población con inseguridad alimentaria descendió 6 puntos
porcentuales al pasar de 24.30% a 17.58%. Si bien, esta tendencia es favorable, esta reducción
equivale solo el 27.65% de la brecha a superar al 2030. Entre 2020 y 2030, aún queda por superar
cerca... | [
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10 THE FEDERAL REPUBLIC OF SOMALIA | VOLUNTARY NATIONAL REVIEW REPORT 2022
ZERO HUNGER
End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
T
he great majority of data pertaining to
nutrition and food security in Somalia is
gathered by the Food Security and Nutrition
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35
As a country of high human development (Human Development Index was 0.787 in 2017), Serbia is facing
the problem of the obesity among children more than the problem of malnutrition. Data from the Multiple
Indicator Cluster Survey (MICS)25 show that 1.8% of children in Serbia are underweight, 6% of them
have... | [
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} |
49
2014 2019 2014 2019
11,8%
Rural
18,9% 11,7%
Rural
16,3%
2014 2019
SDG 2
Food and nutritional security, that is, regular and permanent access to quality food in sufficient quantity without compromising
access to other essential needs, is fundamental to the health and well-being of the population, and i... | [
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19
Goal 2: End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
Slovenia faces the challenge of a rise in excess
weight and obesity: 66.6% of men and 42% of
women (2012), as well as 25.8% of boys and 21.6%
of girls (2013), have a body weight that exceeds the
recommend... | [
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} |
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