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Third Voluntary National Review of the Republic of Azerbaijan 63
PROGRESS IN
THEMATIC GOALS 5
The activities taken under SDG 2 aim to
end hunger and ensure that everyone
has access to safe and adequate food,
and address important issues related to
stunting in children under five years of
age. To respond t... | [
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37
Objectif 2 – Eliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition
et promouvoir l’agriculture durable
Au Burundi, l’ODD 2 est pris en compte dans le Plan National de Développement (2018-
2027) à travers les axes suivants: Axe 1 : Développement de l’agriculture, élevage et
renforcement de ... | [
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78
SDG 2: End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
The first indicator is the obesity rate of the adult population. Food security has largely been achieved in Belgium. It seemed thus more
relevant to focus on an impact of the abundant diet in Belgium (and of sed... | [
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11
Belgium focuses on integrated solutions, innovative
value chains and systemic innovations in the food system.
At stake here is the relationship between diet, health and
ecosystem sustainability.
The aim is to arrive at a smaller footprint in food production,
a reduced dependence of raw materials, the u... | [
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SDG 2/
ZERO HUNGER
SDG 2/ ZERO HUNGER - 32 -
SDG2 ZERO HUNGER
End hunger, achieve food security
and improved nutriton and
promote sustainable agriculture
SDG Indicator Unit Objectve Assessment
i07. Adult obesity % o
i08. Meat consumpton g/inhabitant/day
i09. Organic agriculture area %
The various polic... | [
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ODD 2 « Faim zéro »
71. Au terme du diagnostic de la situation alimentaire et nutritionnelle, il ressort
que malgré les progrès importants accomplis, de nombreux défis restent encore à
relever pour répondre présent au rendez-vous de 2030. L’insécurité alimentaire (9,6%
en 2017 contre 11% en 2013) et le retard d... | [
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Rapport National volontaire (RNV)2016-2018
23
ODD 2 : ELIMINER LA FAIM, ASSURER LA SECURITE ALIMENTAIRE,
AMELIORER LA NUTRITION ET PROMOUVOIR L’AGRICULTURE DURABLE
Au Burkina Faso, l’ODD 2 est pris en compte dans le Plan national de développement
économique et social (PNDES) à travers l’axe 2 « développer le ca... | [
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46
Rapport national volontaire (2016-2022)
Burkina Faso
Cible 2.1.
Cible 2.2.
La sécurité alimentaire a toujours été au cœur des préoccupations des
gouvernants du Burkina Faso eu égard aux besoins de consommation de plus
en plus croissants de la population.
D’ici à 2030, éliminer la faim et faire en sorte que... | [
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16
.
Pour l’élimination de la faim et la lutte contre la malnutrition, en dépit des actions entreprises
par le Gouvernement, la sécurité alimentaire demeure toujours un défi. En 2018, 50,7% de la
population était en situation de pauvreté alimentaire3 (EHCVM 2018) avec de fortes disparités
selon le milieu et la ... | [
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3.2. SDG # 2: End hunger, achieve food security and improved nutrition and
promote sustainable agriculture
3.2.1. Introduction
One of the biggest success of the Bangladesh agriculture sector has been achieving food
security for 160 million people in the country. The significant progress in the food security
fro... | [
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41
Progress against targets
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in
vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
Improved nutrition and safe food production are in the top priority agenda in the production
... | [
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Food security is related to the availability of and access to food to ensure an active and healthy lifestyle.
To achieve this, it is necessary to develop coherent
policies to increase agricultural production without
damaging the environment and without increasing
greenhouse gas emissions.
Solutions are usual... | [
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48
SDG2: End Hunger, Achieve Food Security & Improved Nutrition
& Promote Sustainable Agriculture
Access to food is a basic human right. Food security and access to nutritious food is necessary for
health and wellbeing. It is estimated that in The Bahamas 1 in every 6 people in the country suffers
from chronic ... | [
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24
b. SDG2 Zero Hunger: Three priority targets out of the eight indicators matched to the
associated NDP goals (see Table 2).
Table 2. SDG2 priority targets versus associated NDP goals and action numbers
SDG Priority
Targets Associated NDP Goals and Action Numbers
SDG2.1 Goal 7.1.1; 7.1.2; 7.1.3; 7.1.4; 7.1.5; ... | [
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Voluntary Review / Implementation of Agenda 2030 and the Sustainable Development Goals in Bosnia and Herzegovina
40
SDG 2
End hunger, achieve food security
and improved nutrition and
promote sustainable agriculture
According to the Agency for Statistics
of Bosnia and Herzegovina (the first
results for GDP ... | [
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!"#$"%&&'()'*+,(%-()$'.,%'&/&.*()*01%'2%-%1#!3%).'$#*1& !"
SDG 2. END HUNGER,
ACHIEVE FOOD SECURITY
AND IMPROVED
NUTRITION AND
PROMOTE SUSTAINABLE
AGRICULTURE
According to the indicators of the
Agency for Statistics of BiH in 2021,
5% of GDP is made up of agriculture,
forestry, and fishing, while foo... | [
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17
SDG 2 “Zero Hunger”.
In the context of the increasing influence of external challenges, ensuring
food security and independence remains one of the priorities of the state socioeconomic policy of the Republic of Belarus, which is associated with the
implementation of the Sustainable Development Goal in the fie... | [
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7
SDG 2. In the 2021 global food security rating, Belarus ranked 36th out of
113 countries and was characterized as a state with favourable conditions for food
supply.
8
Against the background of external and internal challenges, as well as the
sanctions maintained by Western countries, Belarus demonstrates ev... | [
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INFORME NACIONAL VOLUNTARIO DE BOLIVIA 2021
- 21 -
ODS 2: Hambre cero
Poner fn al hambre, lograr la seguridad alimentaria y
mejorar la nutrición hasta el año 2030, son encarados
por el Estado Plurinacional de Bolivia a través de la
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Barbados Voluntary National Review 2023
50
SDG 2: Zero Hunger
‘End hunger, achieve food security and improved nutrition and
promote sustainable agriculture’
Overview of SDG 2
Food security and the advancement of
sustainable agriculture are critical focus areas for
the GOB, the private sector and our citiz... | [
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Barbados Voluntary National Review 2023
4
Barbados’ Progress in Achieving the 17 Sustainable Development Goals
SDG in Focus Progress toward the Goal
Barbados is making meaningful progress towards achieving food security and meeting
the nutritional needs of our people. Local food production has been enhance... | [
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Brunei Darussalam’s Voluntary National Review Report at the 2020 United Nations High-Level Political Forum | 16
Sustainable Development Goal 2
End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
Image: His Majesty Sultan Haji Hassanal Bolkiah, Sultan and Yang Di-Pertuan of... | [
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25
SUSTAINABLE DEVELOPMENT GOAL 2
End Hunger, Achieve Food Security and Improved Nutrition and Promote
Sustainable Agriculture
OVERVIEW OF TARGETS AND ACHIEVEMENTS
Food security remains an important agenda and a
major concern for Brunei Darussalam, and the
COVID-19 pandemic has made it even more crucial. ... | [
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31
4.2 SDG 2: End hunger, achieve food security and improved nutrition, and
promote sustainable agriculture
In its first VNR report, Bhutan reported that 97 percent of households were food sufficient, and
that various interventions were underway to improve nutrition, including through
implementation of the Food... | [
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25
ODD2 : Eliminer la faim, assurer la sécurité
alimentaire, améliorer la nutrition et
promouvoir l’agriculture durable
Les ressources agropastorales qui constituent les
principaux piliers de l’économie centrafricaine,
disposent d’énormes potentialités encore sous
exploitées. Pourtant, environ 3 millions de... | [
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RCA : Rapport national volontaire sur les 5objectifs du développement durable retenus en 2023 24
ODD2 : Eliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition et promouvoir
l’agriculture durable
Sur la période 2017-2023 qui couvre la mise en
œuvre du RCPCA, la RCA a retenu une cible sur
5 pe... | [
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26
Goal-by-goal actions
As the world’s population continues to
grow, one of our greatest challenges
will be to ensure food security for all.
Hunger and food insecurity remain
a pressing problem, with signifcant
negative consequences on the
development potential of and quality
of life in many countries.
... | [
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SDG 2: End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
37 Statistics Canada, Canadian Income Survey
38 fnfnes.ca
39 2015–2016 First Nations Regional Health Survey
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ODD 2 : Éliminer la faim, assurer la sécurité alimentaire,
améliorer la nutrition et promouvoir l’agriculture durable
37 Statistique Canada, Enquête canadienne sur le revenu.
38 fnfnes.ca/fr/.
39 Enquête régionale sur la santé des Premières Nations 2015-2016. Remarque : Pour en savoir plus sur le sondage, consult... | [
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8
SDG 2
End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
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met through imp... | [
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18 Switzerland's Voluntary National Review 2022
SDG 2
End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
SDG 2 sets out to eliminate hunger, end all forms of malnutrition, and set guidelines
for promoting sustainable agriculture. Food systems have an overarching effect o... | [
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18 Rapport national 2022 de la Suisse
ODD 2
Éliminer la faim, assurer la sécurité alimentaire, améliorer
la nutrition et promouvoir l’agriculture durable
L’ODD 2 comprend l’élimination de la faim et de toutes les formes de malnutrition, et la
promotion d’une agriculture durable. Les systèmes alimentaires influen... | [
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ODS 2. Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la
nutrición y promover la agricultura sostenible
I. SITUACIÓN DEL PAÍS, ASPECTOS CUANTITATIVOS
Para Chile se dispone de información de 4 indicadores asociados a este objetivo. Entre ellos los referidos
a subalimentación; retraso en el cr... | [
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PONER FIN AL HAMBRE, LOGRAR
LA SEGURIDAD ALIMENTARIA Y
LA MEJORA DE LA NUTRICIÓN
Y PROMOVER LA AGRICULTURA
SOSTENIBLE
ODS 2
ODS 2
PRESENTACIÓN
En el siguiente capítulo se analizan los antecedentes referidos al ODS 2 orientado a poner fin al hambre, lograr la seguridad alimentaria y la mejora de la
nutri... | [
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Rapport National Volontaire sur les ODD - Année 2019
32
L’objectif 2 ambitionne éliminer d’ici à 2030, la faim et à faire en sorte que chacun ait accès toute
l’année à une alimentation saine, nutritive et suffisante. Il s’agit également de mettre fin à toutes les
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Rapport National Volontaire sur les ODD - Année 2022 39
République de Côte d’Ivoire RNV 2022
Objectif 2 : Eliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition et
promouvoir l’agriculture durable
109.L’objectif 2 ambitionne à l’horizon 2030 d’éliminer la faim et à faire en sorte que
chacun a... | [
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EXAMEN NATIONAL 90 VOLONTAIRE ODD
ODD 2 : ELIMINER LA FAIM, ASSURER LA SÉCURITÉ ALIMENTAIRE, AMÉLIORER LA NUTRITION ET PROMOUVOIR
UNE AGRICULTURE DURABLE
4.2.2. Progrès réalisés concernant l’ODD 2 : « Eliminer la faim,
assurer la sécurité alimentaire, améliorer la nutrition et promouvoir
une agriculture durabl... | [
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56
3.2.2. ODD 2 : Eliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition et
promouvoir une agriculture durable
Dans le cadre de la mise en œuvre de l’ODD 2, le Cameroun a contextualisé cinq cibles et les
indicateurs ont été définis pour chacune des cibles dans l’optique de mesurer les progr... | [
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25 RDC - Examen National Volontaire des Objectifs de Développement Durable - 2020
La malnutrition chronique est « une épidémie
silencieuse et pernicieuse » dont les effets sont aussi
bien présents à court-terme qu’à long terme. A titre
indicatif, la sous-nutrition en RDC est à la base de
31,50% de mortalité de... | [
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xx
RDC - Examen National Volontaire des Objectifs de Développement Durable - 2020
ODD 2 : Lutte contre la faim :
- Forte prévalence de la faim (55,8% de la population en souffre) et sousalimentation chronique importante (41,8% d’enfants de moins 5 ans
sont en retard de croissance) ;
- De moins en moins d’engagem... | [
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26
ODD2. Éliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition et
promouvoir l’agriculture durable
Etat des lieux
L’ODD 2 appelle à éliminer la faim et toutes les formes de malnutrition, et à réaliser une
production alimentaire durable d’ici à 2030. Pour donner une réponse au principe d’un... | [
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Tabla 6. Iniciativas P4G en implementación Fuente: Secretaría Técnica Comisión ODS, DNP con base en información suministrada por P4G, 2021.
963.070,28 USD
PlusPlus
Desarrollar una plataforma de crowdfunding que permita a los inversores contribuir al desarrollo agrícola y mejorar salarios y los medios
de vida de l... | [
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ODS 2
HAMBRE CERO
ración del estado nutricional de niñas y
niños menores de cinco años con desnutrición aguda moderada o aguda severa,
los CRN cuentan con la participación de
un equipo interdisciplinario y personal
de apoyo, quienes desarrollan acciones de
atención en salud, nutrición, alimentación
y sum... | [
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43
Éliminer la faim, assurer la sécurité alimentaire,
améliorer la nutrition et promouvoir l’agriculture
durable
Dans l’ensemble, des progrès sont enregistrés dans la
réalisation de cet objectif, de moins en moins de personnes
connaissent une sous-alimentation. En revanche, la
nutrition des enfants s’est v... | [
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40
41
VOLUNTARY NATIONAL REPORT ON THE
IMPLEMENTATION OF THE 2030 AGENDA FOR
SUSTAINABLE DEVELOPMENT
of this important goal of sustainable
development in particular, the Law on
the Human Right to Adequate Food (1),
the national school feeding Program (2),
the National Program for Agricultural
Investmen... | [
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38
5.3. ODS 2: Hambre cero
Costa Rica ha mantenido desde la década de los años noventa una clara tendencia hacia
la adopción del modelo de desarrollo sostenible y como parte de este, hacia una
agricultura climáticamente inteligente que busca el uso de sistemas de producción de
alimentos que contribuyan al manten... | [
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OBJETIVOS DE DESARROLLO SOSTENIBLE COSTA RICA 2020
“DESARROLLO SOSTENIBLE EN ACCIÓN: LA RUTA HACIA LA SOSTENIBILIDAD”
128
ODS 2: Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición
y promover la agricultura sostenible
El ODS 2 en Costa Rica presenta avances favorables, entre ellos: e... | [
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64 65
I INFORME NACIONAL VOLUNTARIO CUBA 2021
PARTE III. ESTADO DE IMPLEMENTACIÓN DE LOS ODS EN CUBA
METAS
2.1 Acceso universal a alimentos sanos y nutritivos.
2.2 Terminar con todas las formas de desnutrición.
2.3 Doblar productividad e ingresos de pequeños productores de alimentos.
2.4 Producción de alimentos ... | [
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16
SDG 2. End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
Access to safe food in sufficient nutrition quality and quantity is fundamental for the daily life of
every citizen. While in Cyprus hunger does not constitute a problem, due to the 2013 financial
crisis, 2500... | [
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44
DEVELOPMENT IN NUMBERS VNR
2017
VNR
2020
2017-2020
Growth
SDG02 – ZERO HUNGER
OVERALL IMPLEMENTATION LEVEL (%) 55.43 53.88 -2.80%
Obesity Rate - Obese: BMI ≥ 30
(% of population aged 18 or over)
14.5 14.7 1.4%
Government Support to Agricultural Research and
Development (Euro per inhabitant)
7.0 6.6 ... | [
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38
2.1 The Czech Republic has eliminated hunger. Obesity and the afordability of quality foods are however
ongoing challenges. There are, however, targeted
programmes for poor and vulnerable people ensuring access to quality and safe foods.
2.2 Neither the population in general nor children
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21
SDG 2: End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Today, almost 800 million people worldwide still go hungry, while two billion
suffer from micronutrient deficiencies, or hidden hunger. Sustainable, resilient, innovative and productive agriculture is key to gl... | [
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34
By adopting the 2030 Agenda, the international community of states has set itself the
ambitious aim of ending hunger and all forms of malnutrition. Besides increased productivity and the assurance of enshrined equal rights of access to land and other productive
resources, the sustainability of food systems is ... | [
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48
➢ Situation et tendances des cibles priorisées.
Les priorités et les objectifs du PND (Djibouti ICI) 2020-2024 sont alignés à 70% avec les cibles de
l’ODD1. Trois cibles opérationnelles et deux cibles de mise en œuvre sont priorisées.
La tendance globale affiche une stagnation avec des défis majeurs.
❖ Cible 2... | [
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53 |
SDG 2: Zero Hunger
End hunger, achieve food security and
improved nutrition and promote sustainable
agriculture
A Snapshot of Our Progress to Achieving SDG 2
Agricultural Land (% of land area) 33.3% (2018)40
Agriculture Contribution to GDP 15.2% (2020)41
Agriculture Contribution to
Employment
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Statistical follow-up on the 2030 Agenda - Denmark - 91
Goal 2: End hunger, achieve food security and
improved nutrition and promote sustainable agriculture
Target 2.3
By 2030, double the agricultural productivity and incomes of
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Statistical follow-up on the 2030 Agenda - Denmark - 15
Goal 2: End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
By 2030, end hunger and ensure access by all people, in particular the poor and
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96 VOLUNTARY NATIONAL REVIEW 2021
The Government’s
Assesments
End hunger, achieve
food security and
improved nutrition and
promote sustainable
agriculture.
The Government is committed in its efforts to promote sustainable
agriculture in Denmark. Agriculture must contribute to the goal of
a 70% reductio... | [
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35
INFORME NACIONAL VOLUNTARIO
SDG2. Malnourishment and malnutrition
have also declined, and gaps between rural
and urban areas have been closed, but
there are still other gaps to be closed and
new challenges to face. 0DOQRXULVKPHQW
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13
INFORME NACIONAL VOLUNTARIO
ODS2. La subalimentación y la malnutrición
también han declinado, y las brechas entre
las zonas rurales y urbanas se han cerrado,
pero todavía persisten otras brechas que
cerrar y nuevos retos que enfrentar.
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Para 2015-2017 el porcentaje de la población que no alcanza el mínimo de energía alimentaria era 10.4 %[6]. Se requiere
profundizar las intervenciones de políticas públicas orientadas
a mejorar la situación alimentaria del país. La referida tasa de
prevalencia de la subalimentación signifıca que en el país hay
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» HAMBRE cero (ODS 2). A largo plazo, la situación alimentaria ha mejorado, sin embargo, hay que
profundizar los esfuerzos para lograr un mayor
acceso al derecho a la alimentación, ya que alrededor de 10 % de la población carece de alimentos
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123
Retos róximas medidas
Retos y próximas medidas
Objetivo 2.
Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y
promover la agricultura sostenible
El crecimiento poblacional y los problemas derivados del cambio climático representan verdaderos desafíos para
que el país pued... | [
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34
2
35
Hambre Cero
Hambre Cero
Poner fin al hambre, lograr la
seguridad alimentaria y la mejora
de la nutrición y promover la
agricultura sostenible
Visión de país
Una de las principales metas a nivel nacional será lograr soluciones para garantizar la seguridad y la soberanía alimentaria de todos los ha... | [
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Examen Nacional Voluntario 47
48 Examen Nacional Voluntario
Objetivo 2: Poner fin al hambre, lograr la seguridad
alimentaria y la mejora de la nutrición y promover la
agricultura sostenible
Visión de país
Al 2030, el país apuesta por soluciones enmarcadas en la
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Examen Nacional Voluntario 113
Objetivos de Desarrollo Sostenible
ODS 2-Hambre cero
El país ha dado pasos significativos en favor de una
producción sostenible que garantice la soberanía
alimentaria. Como parte de ello, la institucionalización
de la economía popular y solidaria representa un hito en
el proce... | [
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7
ODS 2 - Hambre cero
Se registran importantes avances a favor de la producción
sostenible que garantice la soberanía alimentaria,
especialmente, en la institucionalidad de la economía
popular y solidaria. Sin embargo, se requiere consolidar un
sistema de producción con nuevas tecnologías para contar
con pr... | [
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Egypt's Voluntary National Review 2018 27
The Government of Egypt is aware of the
necessity to provide appropriate support to
vulnerable segments of the population while
carrying out necessary economic reforms, and
accordingly initiated several programs and
upgraded other programs to overcome the
short-ter... | [
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27
SDG 2: ZERO HUNGER
(1) PROGRESS TOWARDS THE GOAL
Ending hunger, improving nutrition, and increasing agricultural
productivity are fundamental cornerstones to lift people out of
poverty and underdevelopment. Hunger and malnutrition are not
only critical humanitarian issues but also have long-term spillover
... | [
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SPAIN – VOLUNTARY NATIONAL REVIEW REPORT 134
SDG 2. End hunger, achieve food security and improved nutrition and promote sustainable
agriculture. The Government of the Balearic Islands has created a Social Emergency Fund for
schools to meet the pressing basic needs of families in financial difficulties. The assist... | [
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SPAIN – VOLUNTARY NATIONAL REVIEW REPORT 36
2. End hunger, achieve food security and improved nutrition and promote
sustainable agriculture
The aims of SDG 2 are to put an end to hunger, to achieve food security, to improve nutrition
and to promote sustainable agriculture by 2030. These targets are primarily focus... | [
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ESPAÑA - INFORME EXAMEN NACIONAL VOLUNTARIO 140
ODS 2. Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover
la agricultura sostenible. El GOIB ha creado el Fondo de Emergencia Social en las escuelas para
atender necesidades básicas urgentes de familias con dificultades econó... | [
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ESPAÑA - INFORME EXAMEN NACIONAL VOLUNTARIO 37
2. Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la
nutrición y promover la agricultura sostenible
El ODS 2 tiene como objetivos poner fin al hambre, lograr la seguridad alimentaria y la mejora
de la nutrición y promover la agricultura sosteni... | [
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19
6.2 Goal 2. End hunger, achieve food security and improved
nutrition and promote sustainable agriculture
Estonia's goals and the situation in general
Estonia is part of the EU's Common Agricultural Policy (CAP), funded from the EU’s common
budget and governed by the same rules. During the years the general ... | [
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Review of the implementation of the UN 2030 Agenda in Estonia 17
5.2 GOAL 2. END HUNGER, ACHIEVE FOOD SECURITY AND IMPROVED NUTRITION, AND PROMOTE SUSTAINABLE AGRICULTURE
End hunger, achieve food
security and improved
nutrition, and promote
sustainable agriculture
Estonia is part of the European Union’s commo... | [
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43
12.3.3c Early performance trends of the six sets of SDGs (1, 2, 3, 5, 9 and 14)
2. End hunger, achieve food security and improved nutrition, and promote sustainable agriculture: The
government of Ethiopia has strived to expand agricultural productivity through continous capacity development of
smallholder ... | [
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24
7.4.2 Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Policy Directions: The national and sectoral policies and strategies that Ethiopia adopted ensure at all levels that
citizens participate in and benefit from the economy. Ensuring food security at the nati... | [
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ETHIOPIA VNR 2022
69
Ethiopia has also made progress in reducing the prevalence
of stunting and wasting, with acute malnutrition in under
fve children declining from 10% in 2015/16 to 7% in 2019/20
(Figure 3). Both stunting and wasting declined in rural and
urban areas. But chronic malnutrition remained high,... | [
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282
Main achievements:
The release of the European Green Deal Farm to Fork Strategy is a welcome step forward as it represents a crucial opportunity
to move towards achieving SDG 2. The development of a comprehensive food policy in the EU is indeed essential. It should aim
at providing healthy diets from sustaina... | [
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End hunger, achieve food
security and improved nutrition
and promote sustainable agriculture
EU internal action
Overview and challenges
Various crises – the COVID-19 pandemic, the Russian war
against Ukraine and the triple planetary crises of climate
change, biodiversity loss and pollution – have increased p... | [
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108
End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Government’s assessment
2.1 Finland has ensured that everyone has access
to safe and nutritious food all year round.
2.2 No significant malnutrition exists in Finland; conversely,
the proportion of overweight peop... | [
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24 | VOLUNTARY NATIONAL REVIEW • FIJI’S PROGRESS IN THE IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT GOALS
SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition
and promote sustainable agriculture
Overview
The global indicator framework for SDGs outlines
8 Targets and 13 Indicators for S... | [
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31
32
SDG 2: Zero Hunger
End Hunger, Achieve Food Security and Improved
Nutrition and Promote Sustainable Agriculture
Fiji has made signifcant progress in Target 2.c, but there is a need for accelerated progress in Targets 2.1, 2.2, and 2.a.
Unfortunately, Targets 2.3, 2.4, 2.5 and 2.b could not be measured.
... | [
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16
GUIDELINES
Ensure safe, sufficient food for all and end all forms of malnutrition
Scale up productive agricultural practices that maintain ecosystems and strengthen capacity for adaptation to
climate change
Maintain the genetic diversity of species and share the benefits arising from their utilisation ... | [
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16
ORIENTATIONS
Assurer une alimentation saine et en quantité suffisante pour tous et lutter contre toute forme de malnutrition
Renforcer les pratiques agricoles productives préservant les écosystèmes et renforçant les capacités d’adaptation
aux changements climatiques
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VOLUNTARY NATIONAL REVIEW | 32
Priority Targets
FSM has prioritized six targets related to food
insecurity, under nutrition in children,
adolescent girls, pregnant and lactating
women, the elderly, income of small scale
producers, agricultural area in use, sustainable
agriculture, genetic resources as well... | [
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24
Tout en restant à l’abri de la famine, le Gabon n’a tout de même pas assuré l’indépendance alimentaire
que peut lui laisser espérer son potentiel agricole, notamment ses 5,2 millions de terres arables. L’indice
de prévalence de la sous-alimentation est passé de 10,7% en 2000 à 15,7% en 2018 ; soit une
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39
Goal 2: Zero Hunger
End hunger, achieve food
security and improved nutrition
and promote sustainable
agriculture
Summary
Across the UK, steps are being taken to improve the sustainability of farming and food production and help
all consumers to improve the overall balance of food and drink they consume ... | [
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26 GHANA’S 2019 VNR REPORT
Zero Hunger
End hunger, achieve food security
and improved nutrition and promote
sustainable agriculture
Indicator 2.2.1: Prevalence of stunting (height for age <-2 standard deviation from the
median of the World Health Organization (WHO) Child Growth Standards) among children
under ... | [
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GHANA 2022 VNR 21 SUSTAINABLE DEVELOPMENT GOALS
GOAL 2 END HUNGER, ACHIEVE FOOD SECURITY AND
IMPROVED NUTRITION AND PROMOTE SUSTAINABLE
AGRICULTURE
Indicator 2.1.2: Prevalence of moderate or
severe food insecurity in the population,
based on the Food Insecurity Experience
Scale (FIES)
The proportion of the... | [
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41
5.2.2 Goal 2: Ending Hunger
As shown in figure 6.2.2, the prevalence of undernourishment from the Multiple
Indicator Cluster Survey (MICS) and The Gambia Demographic and Health Survey
(GDHS) shows reduction in the prevalence of stunting, underweight and wasting
across the country from 2013 to 2020. Furthe... | [
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49
ODD 2
Eliminer la faim, assurer la sécurité alimentaire, améliorer la
nutrition et promouvoir l’agriculture durable.
A. Situation et tendances
Quelques 75 à 80% de la population active de la RGB vit en milieu rural, contribuant au PIB à
hauteur de 67%. Deux grandes cultures dominent le secteur agricole : la ... | [
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69
Informe Nacional Voluntario
ODS 2. Para mejorar la disponibilidad alimentaria de los
hogares y la reducción de la malnutrición proteína-calórica,
el Plan Nacional de Desarrollo de Guinea Ecuatorial
agenda 2030 prevé el desarrollo de una verdadera
revolución verde a través de la realización de una
cartog... | [
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62
ODS 2. Hambre Cero
En relación con la situación de la nutrición de la población,
la malnutrición sigue siendo un problema de desarrollo en
Guinea Ecuatorial por causa de una tasa de insufciencia
95 UNSTATS, “UN Sustainable Development Goals, indicator 1.4.1. Equatorial Guinea”, (2022), https://unstats-undesa... | [
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HELLENIC REPUBLIC I VNR 2022 56
SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable
agriculture
57
Percentage of pre-Obese and Obese people
Year % Pre-Obese % Obese % Overweight
2014 39.4 17.3 56.7
2019 41.0 16.7 57.6
Index of the real income of factors in agriculture
pe... | [
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Página 74 de 277
Objetivo de Desarrollo Sostenible 2
«Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición
y promover la agricultura sostenible»
El Objetivo de Desarrollo Sostenible (ODS) número 2 se propone lo siguiente: a) poner fin al
hambre; b) lograr la seguridad alimentaria y l... | [
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17
GUYANA VOLUNTARY NATIONAL REVIEW 2019
PROGRESS ON GOALS AND TARGETS
SUSTAINABLE DEVELOPMENT GOAL 2:
END HUNGER, ACHIEVE FOOD SECURITY AND IMPROVED NUTRITION AND PROMOTE SUSTAINABLE AGRICULTURE
Context and Key Achievements
Agriculture remains an important productive sector of
Guyana’s economy, contributing ap... | [
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1.2. Hambre Cero
El ODS 2 de la agenda nacional plantea tres metas: i) asegurar a todas las personas, el acceso
a una alimentación sana, nutritiva y suficiente durante todo el año; ii) disminuir las diversas
formas de malnutrición; y, iii) mejorar la productividad agrícola de los productores de
pequeña escala.
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10. ODS 2. La seguridad alimentaria, medida en este caso por la prevalencia de la subalimentación,
mejoró en el periodo 2014-2018, lo que estaría vinculado con el incremento del valor agregado del
sector agropecuario, de casi un 6% anual, y con los programas sociales de la Estrategia Vida Mejor
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20
Goal 2.
End hunger, achieve food
security and improved
nutrition and promote
sustainable agriculture
20
21
Increase in productivity and competitiveness of the agri-food sector
Agriculture is an area of particular interest to Croatia as it is a signifcant activity in rural areas.
Investments made thus ... | [
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