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By Claire Thomson There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs) running for the freezer or chiller aisle in the supermarket. And ... | {
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Pancakes are one of the cheapest foods to make, the batter consisting of only milk, eggs and flour. A little butter or oil to cook them in and a squeeze of lemon and sugar is all they need to make Pancake Day a success. Supermarket mixes often cost more than a 1.5kg ba... | {
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Shrove Tuesday – otherwise known as Pancake Day – is on 13 February. Whether you like them thin and folded or big and fluffy, make this year's pancakes the best ever with these tips from a pro chef. By Claire Thomson For something so simple, I don’t think there can be many... | {
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By Sue Quinn New research into everyone’s favourite kind of confectionery has uncovered exactly why we just can’t get enough. (Spoiler: it's not all about the taste.) There’s no other food as tantalising as chocolate. Moreish and gratifying, it can make us nostalgic for the bars we... | {
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By Edd Kimber Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. https://ichef.bbci.co.uk/images/ic/480xn/p0f3j11x.jpg The humble loaf is one of our oldest recipes, dating right back t... | {
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https://ichef.bbci.co.uk/images/ic/480xn/p07cdvq9.jpg The demand for dairy-free milk alternatives in the West is booming. One in three people in the UK is believed to buy dairy milk substitutes. At the same time, worldwide dairy milk production is increasing, particularly in de... | {
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It’s the South Korean coffee treat that seems to have – almost overnight – gained worldwide popularity. But is it as easy to make as it appears to be? When you search out a recipe for something that looks this good and find it contains just three in... | {
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It’s freshers’ month (who says it’s a week?). Your kitchen cupboards are bare, so what should you buy? 20 readymade pizzas and a crate of beer? WRONG. (Ok, so you might want the beer, but put the pizzas down now.) Watch our 1-minute video to find out what our crack team Rachel Ama,... | {
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Think bacteria are bad? Think again. Bacteria and other microbes (including fungi and viruses) are often thought of as sources of disease, but in fact many play an essential role in keeping you healthy. Your body contains trillions of microbes, most of which are beneficial. The most... | {
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In 2022, starry-eyed Brits spent £990 million on Valentine’s Day. There’s no need to fork out big sums for a romantic dinner – here’s how to cook for someone special without breaking the bank. https://ichef.bbci.co.uk/images/ic/480xn/p0f0mn8b.jpg Whether you go all-in... | {
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By Joseph Denison Carey Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. https://ichef.bbci.co.uk/images/ic/480xn/p0dzt74l.jpg Steak is a real treat – a special occa... | {
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https://ichef.bbci.co.uk/images/ic/480xn/p08dlwbr.jpg A recent study by Which? found that the amount of caffeine in popular coffee shops’ drinks varies wildly: one chain’s cappuccinos had five times more than a rival’s. So, depending on where you drop in for your ... | {
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In winter, when viruses such as flu are more likely to circulate, there are often claims made that you can boost your immunity by eating particular foods, but do they stack up? A healthy, balanced diet is important for supporting your immune system. You need sufficient... | {
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We’re willing to bet you’re mashing your potatoes all wrong. Here’s the secret to getting restaurant-worthy mashed potato at home, direct from the Potato Queen herself. By Poppy, O'Toole, Potato Queen Dolloped next to a joint of meat, making a bed for some ba... | {
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These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. https://ichef.bbci.co.uk/images/ic/480xn/p0dz33yc.jpg With energy prices climbing and the National Grid encouraging us to use less electricity, many o... | {
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By Seema Pankhania Using this fail-safe method for roasting a chicken could cut cooking time by up to 30 minutes… https://ichef.bbci.co.uk/images/ic/480xn/p0dxdw9z.jpg Seema Pankhania reveals the secret of speeding up roast chicken Is there anything more glorious and comforting ... | {
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Flour and eggs is all you need to create one of the world's most popular and loved dishes - pasta. Make it fresh when you want to get creative for a truly special meal. https://ichef.bbci.co.uk/images/ic/480xn/p0dmxdby.jpg By Claire Thomson It is probably sensible to state here that my cup... | {
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This former MasterChef finalist shares her tips for creating a Lunar New Year feast and picks her favourite recipes. By Sandy Tang Image source, Sandy Tang/Instagram https://ichef.bbci.co.uk/images/ic/480xn/p0dvzg6g.jpg Sandy's Lunar New Year celebrations have changed over the ... | {
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It’s the cooking question thousands of people ask the internet every day. Why do we feel so insecure about such a simple technique? https://ichef.bbci.co.uk/images/ic/480xn/p0btp2dx.jpg You can whip up a smooth cheese sauce, cook a stir fry without a recipe, and even make your... | {
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By Fliss Freeborn Never hosted a Burns Night feast before? Let us walk you through the evening's food, drink and festivities to see if we can't convince you to remedy that. https://ichef.bbci.co.uk/images/ic/480xn/p0dv3xpb.jpg It's time to make a whisky toast to Robert Burns Every year... | {
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By Poppy O’Toole Want to take your cooking up a notch or three? This is how to cook like a pro chef at home by mastering five classic techniques https://ichef.bbci.co.uk/images/ic/480xn/p0dt1ns4.jpg BBC Three’s Young MasterChef sees up-and-coming food talent, aged 18-25, put their ki... | {
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Embrace homemade zero-proof drinks which are so tasty you’ll not miss booze… https://ichef.bbci.co.uk/images/ic/480xn/p0dt0694.jpg After the excesses of Christmas, it doesn't seem too hard to cut back or give up drinking alcohol altogether. But as the memories of t... | {
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By Sue Quinn Mid-winter days may be cold and the nights long but there’s comfort to be found in the kitchen. https://ichef.bbci.co.uk/images/ic/480xn/p0dp4rxs.jpg In Britain, we excel at comfort food, those consoling dishes that fill our bellies and bring pleasure. At thi... | {
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Everyone loves a Boxing Day sandwich, but leftovers aren't just for picking at straight from the fridge. These easy meals made from the Christmas leftovers are special enough for guests… https://ichef.bbci.co.uk/images/ic/480xn/p0dnqjns.jpg Turkey curry is a w... | {
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From the food trends that captured the nation to festive food traditions from around the world. Put your food knowledge to the test with this gigantic quiz… https://ichef.bbci.co.uk/images/ic/480xn/p08zgggb.jpg Have a holly, jolly quizmas Welcome to the 2022 Christmas food quiz. Whe... | {
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If you're looking for the quiz, you've made it to the answers first! Click here to go to the Christmas quiz questions. Round 1: 2022 Food trends Q1: What type of chips were people cooking in air fryers in 2022? A: c) Pasta Q2: What type of bread might you find up in the sky? A:... | {
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By Kerstin Rodgers Whether you’re looking for an indulgent way to while away a festive afternoon or something simple to end your Christmas dinner with, there are plenty of options when it comes to cheeseboards. https://ichef.bbci.co.uk/images/ic/480xn/p0dn1q2h.jpg At my suppe... | {
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By Edd Kimber There's nothing quite like a homemade cookie. Follow these tips to get the perfect taste and texture… https://ichef.bbci.co.uk/images/ic/480xn/p0dmhvq8.jpg What makes a cookie perfect? To me, the perfect chocolate chip cookie is rather like the unicorn of the... | {
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How we costed our recipes We have stuck to a strict ingredient budget for the week, which averages out at just over £1 per portion. We’ve based most of our costs on the smallest available pack size, meaning even if you don’t use a whole jar or packet, the entire cost is still included in ... | {
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From cooking your veg in the microwave to creating air-fryer roasties, these energy-efficient suggestions will keep the oven turned off… https://ichef.bbci.co.uk/images/ic/480xn/p0dh2qnp.jpg From this year's golden gadget, the air fryer, to the good old microwave to th... | {
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By Benjamina Ebuehi Pastry is quite incredible when you think about it. It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – are all created using butter, flour and water (and the occasional egg... | {
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By Susan Low Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets and health. Do we need to be concerned? https://ichef.bbci.co.uk/images/ic/4... | {
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By Benjamina Ebuehi Baking is such a simple way to invite a little bit of calm and joy into your life and, for some, nothing is more joyful than a slice of chocolate cake. There are many great recipes out there, and your perfect chocolate cake might be very different to min... | {
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By Susan Low From pumpkins and parsnips to carrots and cavolo nero, these seasonal vegetables are packed with the good stuff – and they taste great too. https://ichef.bbci.co.uk/images/ic/480xn/p0d7gg43.jpg The colder months bring with them a bounty of vegetables (okay s... | {
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By Joseph Denison Carey Risotto has a reputation for being high-maintenance. You can’t just ignore it while you go and do something else. It needs tending to, caring for. The process is undeniable. But if you follow the premise that what you put in is what you get out, if you give yourse... | {
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From events like Oktoberfest and Halloween to the rich, comforting flavours of autumnal produce, there are plenty of reasons to be excited about food and drink this month. As the colours of the leaves change, so do the ones on our plate. Warm orange pumpkin, deep re... | {
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Stretching grocery budgets and being smart with the weekly food shop can be tricky at the best of times. It becomes particularly challenging if you are cooking for one, when bulk buying and batch cooking might not be an option. With this is mind, we asked some of our favourite food w... | {
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From food banks to apps, organisations in the UK are providing access to food. If you’re struggling with food insecurity or alternatively, if you’re able to help others, here’s advice from the experts. https://ichef.bbci.co.uk/images/ic/480xn/p0c0pv5m.jpg Food banks https://ich... | {
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By Sue Quinn Energy prices are soaring across the UK and many of us are looking for ways to reduce our bills. Can changing the way we cook - like finding an alternative to using the oven, help? https://ichef.bbci.co.uk/images/ic/480xn/p0btx6td.jpg The cost of cooking invo... | {
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Yes, there’s a time and a place for elegant small plates and dishes with fifteen different spices. But when nothing but the best bar snacks, roasts and pies will do, complemented by a solid range of ales, the pub is the place. We asked top UK chefs to tell us their favourite p... | {
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By Sue Quinn World events and environmental concerns could mean we have to reconsider the cooking oils we use. So, what are the best alternatives to problematic oils? And are you really using the right oil for the job? https://ichef.bbci.co.uk/images/ic/480xn/p0bzpl6y.jpg Whether... | {
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Gone are the days where foraging had to involve a trip to the countryside. Urban foraging is on the rise and spring is the perfect season to get started. As warmer weather arrives and we find ourselves spending more time outside, foraging becomes even more enticing. While autumn, with its nu... | {
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By Sarah Cook Slow cookers are the ideal kitchen gadget for both time-poor and budget-conscious home cooks. How do you get the most from yours? https://ichef.bbci.co.uk/images/ic/480xn/p0brzyct.jpg For lovers of low maintenance cooking, the ability to leave a gadget to coo... | {
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Scared of your scones? Think your pastries are petrifying? Does your cake look clumsy? Mary Berry and BBC Food readers have tips to make impressive bakes completely manageable https://ichef.bbci.co.uk/images/ic/480xn/p0br63cf.jpg In this episode of BBC One's Dame Mary Ber... | {
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Whether you've barely got 10 minutes to spend in the kitchen or love taking the time to experiment with cooking, Best Home Cook winner Pippa Middlehurst can help. https://ichef.bbci.co.uk/images/ic/480xn/p08bf837.jpg If you have a demanding job, children to take care of, a very ac... | {
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By Sue Quinn Is the produce we eat as tasty as it used to be? And if not, are there simple, budget-friendly ways to give everyday foods a flavour boost? https://ichef.bbci.co.uk/images/ic/480xn/p0brmkj7.jpg We all perceive flavour differently. Our genes, age, childhood food experie... | {
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