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When it comes to making the magic happen on the smoker, Cowboy Candy Party Ribs are an unbeatable recipe. They feature my new Cowboy Candy Rub, which is the legit flavor bomb you didn’t know you needed until now. They are also the slow-cooked, fall-off-the-bone kind of smoked ribs that break you... | {
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This elote pork belly recipe has got it all. It’s crispy and tender, rich and fresh at the same time, which is saying a lot! It’s one of my takes on chicharrón. This classic dish is popular in Central and South America and Spain and features fried pork rinds or fried pork belly (and sometimes both). Ch... | {
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What’s the best way to level up any onion rings recipe? Stuffing those onion slices with freakin’ delicious ground meat! So that’s what we’re doing in this recipe for chorizo stuffed onion rings. Because the tender beef in the burger stuffed onion rings was such a hit with family and friends... | {
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I’ve made plenty of steak pinwheels and salmon pinwheels, but our recent trip to Spain inspired me to take on a new version: pork pinwheels. This pork pinwheel recipe is a take on classic steak pinwheels with Ibérico pork. It’s unique, super easy to make and so freakin’ delicious. The combination of spec... | {
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Get ready for this roundup of my favorite pork belly recipes! Crispy skin, mouthwatering flavor, fantastic texture — pork belly has it all. Each pork belly recipe boosts the flavor of this incredible cut. https://overthefirecooking.com/wp-content/uploads/2024/11/Pork-Belly-Burnt-Ends-Smoking... | {
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I’ll start this recipe off by saying my Spanish garlic tacos are nowhere near traditional. They came from a fun idea I had while we were visiting Spain. The pork skirt steak we ate there was so tender and freakin’ delicious that I couldn’t wait to try a homemade version of this cut with my favorite... | {
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Today, I’m stoked to share my Garlic Chorizo Shrimp recipe—an easy, flavor-packed dish inspired by my recent travels to Spain with Campo Grande! It’s my take on Gambas al Ajillo, a classic garlic shrimp scampi dish that’s simple to cook yet is surprisingly complex flavorwise. https://overthefireco... | {
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This post may contain affiliate links. The only kind of belly I want… is a pork belly! Today we’ve got a Smoked Maple Sriracha Burnt Ends recipe. A sweet spicy combo of cubed meat deliciousness! Seasoned with some of Spiceology’s Smoked Maple Sriracha Blend and bathed in my own barbeque... | {
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Cheesy, spicy, and ridiculously satisfying, this Jalapeño Popper Bread is the stuffed cheesy bread of your dreams. It’s the perfect appetizer for game days, family dinners, or your next party for one. https://overthefirecooking.com/wp-content/uploads/2024/12/Jalapeno-Popper-Stuffed-Bread_Cover-Ima... | {
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Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard ... | {
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Who You Calling a Poor Man As I continue to get older, I realize that being poor is really more of a state of mind than anything else. That’s another chat, for a different blog, at another time. Burnt ends are classically made with the point end of a beef brisket, they are delicious but you do hav... | {
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Smoked Salmon Burnt Ends for a seafood spin on one of our favorites. These sweet and salty, bite size pieces of salmon were absolutely delicious! I started these salmon burnt ends by curing them overnight in some brown sugar, salt and spicy honey. The following day, I put them on the smoker and... | {
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Sponsored by Lone River Ranch Water Smoked Tequila Lime Burnt Ends bring the fiesta to you! We’ve been getting pretty festive around here lately, but you know what is good anytime of year? Burnt ends. Specifically, pork belly burnt ends. https://overthefirecooking.com/wp-content/uploads/2... | {
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Updated June 27th, 2025. Over The Fire Cooking, LLC (“us”, “we”, or “our”) operates the www.overthefirecooking.com website (the “Service”). This page informs you of our policies regarding the collection, use and disclosure of Personal Information when you use our Service. We will ... | {
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America has known pastrami since the late 1800’s, but it became popular in New York deli’s in the 1920’s and 1930’s. It’s a deli meat with a deep red color, cured and smoked with heavy spice from coriander and black pepper. Pastrami has historically been made from curing a number of diffe... | {
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Last updated: Aug 29th 2022 Please read these Terms and Conditions (“Terms”, “Terms and Conditions”) carefully before using the www.overthefirecooking.com website (the “Service”, the “Site”) operated by Over The Fire Cooking, LLC d/b/a Over The Fire Cooking (“us”, “we”, or “... | {
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1. Objective OvertheFireCooking.com (the “Company”) is committed to and takes the following measures to ensure accessibility of Over the Fire Cooking: Include accessibility as part of our mission statement and daily creation. Assign clear accessibility goals and responsibilities. Continued educa... | {
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} | e7ce7b2f582e98db126cb33ea403a0fe1fa4f4178b5f43629c297c2e4e46748d | Brisket Burnt Ends
https://overthefirecooking.com/wp-content/uploads/2022/05/A_IMG_2446-2-scaled.jpg This Brisket Burnt Ends recipe is a two-part feast. It starts with a whole Texas Smoked Brisket, then includes a delicious recipe for BBQ burnt ends. Because who doesn’t love to use every last bit of a brisket? Why You’... | {
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Today, we’re tackling a classic: pork belly burnt ends with maple and bourbon. Cooking this meat candy over fire is a true backyard tradition! We slowly smoke these freakin’ delicious pork belly cubes over hot Cowboy Charcoal until tender, then caramelize them with butter, s... | {
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If you’re looking for an easy dinner that will seriously impress your guests, this seafood scampi is all you need. Scallops and shrimp elevate any dish, and they take this simple pasta dish to insanely delicious levels. It’s perfect for special occasions, a dinner party or a weeknight meal. https://overt... | {
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If you’re looking for a spicy, smoky, and bite-sized twist on the classic backyard frank, these Rattlesnake Hot Dog Bites are about to strike. This fun and fiery take on traditional hot dogs is inspired by @thebkydpalate, bringing together the sweet heat of BBQ sauce, the zing of mustard, and the satisfyi... | {
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Want crunch from crispy tortillas, satisfaction from juicy shrimp and and incredible flavor from sauce and garnishes? Then I’ve got just the easy meal for you: chili oil shrimp tostadas. I’m convinced after making enough shrimp taco recipes that shrimp and tortillas are a match made in heaven. This shri... | {
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Grilled Lobster Tails with Beer Butter might just be the most freakin’ delicious way to celebrate summer. Fresh lobster tails with a tangy beer butter sauce are just what you’re crew will love on a scorching hot day. https://overthefirecooking.com/wp-content/uploads/2025/06/Lobste... | {
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I love a good surf and turf. So, after I made this steak fried rice recipe, naturally the wheels started turning about what I could next with leftover rice. Bingo: shrimp fried rice! It’s a simple, fun way to make fried rice at home. Plus, we get to add some BBQ smoky flavor to this Chinese takeout cl... | {
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Let’s take a tasty trip to El Paso and San Antonio with my favorite Birria Grilled Cheese Sandwiches. If you love birria tacos, you’ll love these toasty sandwiches, possibly more! The recipe pairs the bold flavors of slow-cooked birria beef with your favorite comfort food, grilled chees... | {
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During our travels around South America, I fell in love with picanha. If you go to a churrascaria — a Brazilian steakhouse — they’ll likely cook this steak over an open flame and serve you big hunks of picanha on a skewer. Typically known as the rump cap here in the United States, picanha is a popular ... | {
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While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but mayb... | {
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This Peter Luger Style Steak is based on the steak from a famous steakhouse located in New York City: Peter Luger’s Steakhouse. Juicy steak is brined, coated in a flavorful garlic butter, and cooked until tender and juicy. https://overthefirecooking.com/wp-content/uploads/2022/07/A_IMG_4403-2.jp... | {
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This Pulled Beef Chuck Roast is a budget-friendly, but insanely delicious alternative to pulled pork or brisket. Juicy cuts of chuck roast are cooked on Oklahoma Joe’s Bronco Drum Smoker until fall-apart tender. Serve this delicious pulled beef in tacos, sandwiches, quesadillas, you name it! htt... | {
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If you are like me, you crave some inspiration during this crazy time in the world. Something to get you excited about cooking at home on your grill for another night in a row. Post sponsored by Cowboy Charcoal So how do you do that? I mean, aren’t there only a few ways to cook... | {
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This post may contain affiliate links. Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of meat like flat iron steak, you will try anything to enhance its flavor. There are tons of ways to achieve this like b... | {
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This post may contain affiliate links. Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods, there is something primal at the heart of cooking that makes us so enamored with it. We love to watch a piece... | {
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There are plenty of steps that go into making a mouthwatering, freakin’ delicious steak. Here, I’m going to tell you about the most important one: why you should always salt your steak. We’ll also get into the different types of salt you can use in your quest to grill the perfect steak! https://overthe... | {
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https://overthefirecooking.com/wp-content/uploads/2023/02/image-8.png Reverse-searing is a hot method for cooking steaks. Each bite has wall-to-wall pink perfection with a crispy seared crust, thus creating an incredible bite. The process is easily repeatable, and almost feels like cheat... | {
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Here it is: the best steak pinwheels recipes roundup! I’m a huge fan of steak pinwheels because they’re really impressive, so freakin’ delicious and don’t take a lot of work in the kitchen. Because of their beautiful presentation and how easy they are to make, grilled steak pinwheels re... | {
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Y’all asked for advice on leveling up your brisket game, so today I’m sharing my Best Brisket Recipes to show you how it’s done. There’s nothing better than a perfect brisket slice that melts in your mouth and bursts with smoky, sweet and savory flavors. On the flip side, there’s nothing worse than... | {
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Welcome to the Best Grilled Steak Recipes Round Up! At Over the Fire Cooking, we’re all about creating memorable moments over epic food dishes. Nothing does this better than a juicy steak with the perfect char, tasty sides, and a glass of red wine shared with friends. https://overthefirec... | {
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Cooking steak should be easy, right? Well, what if I told you there was a way that it could be even easier? If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like a fancy way of cooking steak for a high-end res... | {
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If you’re all about power tools, chopping wood, and dreaming of the perfect steak, then the hanging tomahawk steak is your kind of recipe. We’re talking about a thick-cut, freakin’ delicious steak with a nice crust that will make you drool before the first bite. https://overthefirecooking.com/wp-... | {
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Sometimes the most freakin’ delicious meals come from leftovers. That’s exactly the case with this steak fried rice recipe. If you’ve got containers of takeout rice in your fridge, waiting for a new purpose, you’ve got dinner. Don’t have any day old rice? You can still make this recipe! Just know the t... | {
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Why You’ll Love Texas Twinkie Stuffed Onion Rings What’s better than jalapeño poppers, onion rings and brisket? A freakin’ delicious recipe that combines all these incredible appetizers together! Plus, since we’ve got the whole operation outside, Over the Fire Cooking style, you don’t ... | {
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Ramen is such a versatile, satisfying dish. All those noodles and toppings and freakin’ delicious broth? Can’t go wrong. I wanted to bring this standby to the next level, so say hello to surf and turf ramen! https://overthefirecooking.com/wp-content/uploads/2025/05/Ramen-Cover-Image-scaled.jpg It’s ... | {
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These Grilled Butterflied Chicken Drumsticks with Alabama White Sauce are a simple, fun, and quick way to cook chicken! Butterflied chicken is lathered in a BBQ spice rub, grilled until crispy, and then served with a rich, creamy, sweet, and spicy sauce! h... | {
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https://overthefirecooking.com/wp-content/uploads/2020/12/E_IMG_3413-2.jpg After a holiday season full of delicious beef, I thought it was time to throw down some chicken. Have you ever cooked a chicken lollipops recipe before? It’s an adult child’s perfect mix of a great meal that’s also fu... | {
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These honey bacon BBQ chicken lollipops are better than any candy. Bacon, bourbon and barbecue create the perfect flavor trifecta for this chicken lollipop recipe. It’s quickly become one of my favorite appetizers for any game day or tailgate party, cookout, or dinner for the whole fam... | {
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Spatchcock Turkey is here, and it’s just in time for Thanksgiving! This smoked turkey is super easy to cook and will leave you with a full and happy belly after dinner. I seasoned this turkey up with my Maple Bourbon seasoning (and while I might be bias) I do think this is one of the best turkeys I’ve... | {
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Turkey season is here! I’m not talking about hunting turkey, I’m talking about cooking turkey for the infamous Thanksgiving dinner. Have you ever tried Grilled Spatchcock Turkey? If not, let this be your sign that it’s time to give it a try! https://overthefirecooking.com/wp-content/... | {
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This post may contain affiliate links. Ever been to a carnival? Imagine you have cotton candy in one hand and a massive turkey leg in the other? That turkey leg is delicious, smoky, sweet and tangy. If you are like me then you are double fisting two turkey legs instead… So why not make this BBQ Turkey L... | {
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Thanksgiving is right around the corner, and if you are like me you always want to do something different. While the classic turkey recipes are always fan favorites, its fun to switch things up. If that is something you want, then try my new Honey Fire Rotisserie Turkey Legs using hot ... | {
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For this Thanksgiving, I wanted to do something a little different with the turkey. If you are someone who does not want to dethaw and deal with a whole turkey, then try this Smoked Turkey Breast recipe! Smoked until tender, then wrapped in foil with butter so that it stays juicy and sav... | {
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We are all looking for some delicious inspiration during this crazy time. Well while you grab the Cowboy Charcoal for your next cookout, this Maple Chili Bacon Wrapped Chicken Wings recipe is going to make it epic. Sweet, savory, and spicy, all in the same bite. How could you go wrong? https... | {
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This post may contain affiliate links. Sometimes our food needs to have a little alcohol in it. As a major college football fan, I know all too well that our favorite teams have given us huge highs & depressing lows at this point in the season. From winning the big games too almost losing the ... | {
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https://overthefirecooking.com/wp-content/uploads/2020/06/IMG_7935-3.jpg It’s time to chow down on some wings! That is right– We are back at it! And this time we’re using Oklahoma Joe’s Highland offset smoker. This kick-butt pit will help us get that amazing smoky goodness for one of my fa... | {
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It’s my favorite time of year again: football time. Nothing quite beats tailgating season, and this BBQ Coca-Cola chicken wings recipe will make this year one for the ages. You can’t go wrong with the smell of good food, fresh beer and the potential for a winning season in the air. Fair warning,... | {
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This post may contain affiliate links. I have been craving some grilled and fried chicken wings for the past couple of days. Don’t get me wrong, I love the holiday roasts. But sometimes, you cannot beat the classics like this Honey Garlic Sriracha Fried Wings recipe. Loaded up with the... | {
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This post may contain affiliate links. It’s the middle of the summer grilling season, and your family is craving wings. These Baked Chile Lime Wings using Reynolds Wrap® Foil are your key to success. Just three simple steps and you are good to go with deliciously grilled wings! Sponsored by Reyno... | {
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Grilled Butterflied Chicken Drumsticks with Queso are my kind of backyard classic. A bigger surface area for the chicken means a quicker cooking time. And yet, you’ll get a more intense, smoky flavor in every bite. Big shoutout to my buddy Brad Prose from Chiles and Smo... | {
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Mac and cheese is a perfect comfort food. But I like to think there’s always a way to make perfection even more freakin’ delicious, which led to: BBQ mac and cheese! Instead of using a regular cheese sauce, this mac and cheese recipe takes things up a notch with beer cheese. And Samuel Adams is the ide... | {
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If you’re looking for a freakin’ delicious meal for today’s lunch or tonight’s dinner, look no further than these quesadilla recipes. We’ve highlighted lots of the great party foods: tacos, nachos, burgers and even dips. But now it’s time for the quesadilla — that great unsung hero of any ta... | {
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If you’re looking for the ultimate game-day bite, Hot Honey Ranch Sliders are here for the win. Juicy grilled chicken thighs, crispy bacon, gooey mozzarella, and a drizzle of homemade ranch sauce with a nice little spicy twist are flavor bombs you won’t want to miss. https://overthefirecooking.c... | {
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When it comes to rounding up my best recipes, cast iron skillet recipes are seriously some of my all-time faves. The trusty skillet is the ultimate backyard grilling workhorse. From searing the skin off poblano peppers to making easy weeknight dinners in one pan, these skillets can do double d... | {
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Brace yourself for some seriously flavorful Chicken Bacon Ranch Skewers that are ridiculously easy to make on the grill. I teamed up with QALO to bring you perfectly seasoned chicken pieces, crispy bacon, Buffalo sauce, and homemade Ranch dressing—all in one bite! Oh yeah, your taste buds he... | {
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Get ready for some sweet, tangy and savory barbecue: Hawaiian Chicken Skewers! This fun but quick recipe is inspired by Hawaiian Huli Huli Chicken with Hawaii’s Famous Huli-Huli Sauce. Our Hawaiian Chicken Skewers feature our brand-new FYR BBQ sauce, Tiki Tiki! This combination of soy sauce, su... | {
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Nothing says game day like a pile of perfectly cooked wings, and these Whisky Brined Chicken Wings are the BEST—straight-up lip-smacking, finger-licking good. We’re talking juicy, flavor-packed wings brined in whisky, smoked hot on the grill until they’re golden and crispy, then tossed in a ... | {
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Grilled Chicken Fajita Quesadillas are all about big flavors and minimal fuss. It’s an easy recipe, but don’t underestimate the freakin’ delicious combo of juicy chicken thighs, plenty of melty cheese, and sautéed fajita veggies in a crispy flour tortilla. Any time of year or day, it’s... | {
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Join me for a roundup of the Best Rotisserie Recipes — the ultimate way to elevate your backyard grilling game. Whether you’re spinning a whole chicken over the flames or roasting a prime rib to juicy perfection, rotisserie skewers are your new best friend. The steady rotation ensures another le... | {
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Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these deep fried ribs let’s you e... | {
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If you’re looking for the best Pulled Pork Sandwich Recipe, consider your search over and done! Delectable pulled pork smothered in spicy, smoky homemade BBQ sauce on toasted hamburger buns makes for a BBQ pork sandwich that will leave you weak in the knees and begging for secon... | {
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Summer is in full swing, and so is the grilling season. It is always nice to spend an afternoon around the fire cooking some delicious food with family. I have a ton of amazing recipes for people who want to do this, but nothing really beats the flavor, savoriness, and sweetness of ... | {
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Let’s be honest: not all viral trend recipes on Instagram or Tik Tok are worth it. But this recipe for smoked party ribs? THIS is worth it. If you haven’t seen the viral trend recipe called party ribs, I’m here to introduce you to the dish and show you the best way to make these freakin’ delicious por... | {
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If you’re a fan of South American street food with bold, zesty flavors, then the Choripan Burger is about to become your new favorite recipe. Inspired by the classic chorizo sandwich, this burger blends juicy spiral sausage, vibrant chimichurri, and melty mozzarella. Layer on some tangy pickled red onio... | {
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Let’s talk about breakfast skillets, because they’re hands down one of my favorite ways to satisfy everyone’s hunger, including my own. Whether it’s for Christmas morning or any ole Saturday, the whole thing is pure perfection. From the savory meats to those sunny side whole eggs bursting with c... | {
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Every January, I do a crazy breakfast skillet to the absolute max. What better way to ring in the New Year than a pan of freakin’ delicious food? For 2025, we’re having my take on huevos rancheros! https://overthefirecooking.com/wp-content/uploads/2024/12/Huevos-Ranchros_Cover-Image.jpg When I was grow... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_6491-2.jpg These Bacon Wrapped Salmon Bites are a fun little appetizer for game day or weeknight dinner. Seasoned with your favorite BBQ seasoning and basted with honey, these salmon bites have a nice crust to them. Finally, top ... | {
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Did someone day, “Sweet Pineapple Teriyaki Salmon in the smoker on a pineapple plank?!” Uh… Yes, please! https://overthefirecooking.com/wp-content/uploads/2021/06/E_IMG_5624-2-scaled.jpg I seasoned it with a super secret seasoning I could potentially be working on with Spiceology right now… hint hint. T... | {
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Today I’m making one of my all-time favorite seafood recipes: Smoked Lobster Tails. The natural goodness of the lobster is amplified by the smoky flavor from the charcoal and woodchips. It gets even better with a Parmesan cheese and garlic butter sauce. The key to the best-tasting lobster tails is ... | {
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I don’t know who was the first person to try grilled lobster tail, but they are a genius. The hearty meat from these seafood kings is delicious, especially when you add butter and fire! Easy grilled lobster tails are the best way to impress anyone that comes over to try your fire-cooked food, and l... | {
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This post may contain affiliate links. Ever cooked lobster tails? These delicious crustaceans are fun, easy and full of flavor. Better question is have you ever cooked them on a wood plank? If the answer is no, then you are in for a treat! Enjoy the recipe video for Wood Plank Lobster Tails bel... | {
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Lobster tails are so freakin’ delicious. But is grilled lobster too difficult to cook while RVing? The answer: no. I’ve found that seafood is a great option when you’re out with your RV. If it’s your first time, though, start with something easy — like these sriracha butter grilled... | {
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This post may contain affiliate links. Dirty Lobster Tails are my new favorite thing. Not only are they fun to make, but they are made right on top of some hot Cowboy Charcoal. What is not to love about that?! Post Sponsored by Cowboy Charcoal So What are Dirty Lobster ... | {
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Welcome to my Grilled Fish Roundup! Nothing beats the moment when freshly caught seafood hits the grill, with the crackle of the fire and that unmistakable smoky flavor filling the air. It takes me back to cookouts with the crew, good vibes all around. https://overthefirecooking.com/wp-content/uplo... | {
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I make this grilled lobster tail recipe as one of my regular monthly cooks because of how much I love it. I like to call lobster the filet mignon of the sea — it’s got the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. https://... | {
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This Cilantro Lime Shrimp and Corn recipe proves that some fresh ingredients simply belong together! Big shoutout to @chefchosen for the inspiration on this easy shrimp dish. The flavor of grilled corn and buttery shrimp together, all in one skillet, is so freakin’ delicious! https://overt... | {
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If you’re looking for a quick, easy, freakin’ delicious dinner for tonight, this garlic smoked shrimp recipe is IT. Everything comes together with a cook time of less than 30 minutes, and the garlic, spices and smoking method bring a ton of flavor. https://overthefirecooking.com/wp-content/uploads/2025/04... | {
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Our surf and turf baked potato recipe combines the best of luxury grilled proteins with the ultimate comfort food. Grilled steak and shrimp piled high in a delicious baked potato with shredded cheese and topped with chimichurri butter. It truly is So. Freakin’. Delicious. https://overthefirec... | {
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If you love juicy burgers and rich seafood flavors, these Surf and Turf Burgers are a must-try. This recipe combines perfectly grilled ribeye steak, warm lobster meat, and a juicy hamburger patty to create the ultimate surf n turf burger experience. https://overthefirecooking.com/wp-content/upload... | {
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Get your taste buds fired up, because my favorite grilled appetizer recipes are bringing bold flavor, craveable smoky bites, and serious crowd-pleaser energy to your next backyard cookout. Whether you’re lighting up the charcoal grill for the big game or just need easy recipes to start a ... | {
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Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve got a roundup of my favorite burger recipes! https://overthefirecooking.com/wp-content/uploads/2024/09/Cover-Image-1-2.jpg A simple hamburger recipe can be incredibly satisfying d... | {
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When people think of a fancy dinner, date night or the main course for a special occasion, they think of lobster. And those people may tell you that a whole lobster with melted butter is the perfect dinner, but we definitely don’t stop there. These lobster recipes — grilled, smoked, stuffed and... | {
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If you like salmon then you will, without a doubt, love these smoked salmon pinwheels. We’re cooking with a whole side of salmon, bacon bits, and a freakin’ delicious cream cheese filling, all rolled up into a pinwheel! This salmon pinwheels recipe is just one of my many favorite salmon recipes,... | {
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Cowboy Butter Steak Shrimp is right at the top of my list when I think of mind-blowing surf and turf recipes. It’s the perfect combo of juicy steak, crispy bacon, and buttery shrimp, all seasoned with my new Cowboy Butter Rub. Packed with rich, savory flavor, this rub brings out the best ... | {
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This post may contain affiliate links. Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It is not “gamey” or different tasting. It is hearty, zesty and full of great flavor! Post Spo... | {
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Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring fi... | {
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Would you believe me if I told you that I found a meat that is more flavorful than prime rib? Just imagine the juicy tenderness of the most amazing meat you have ever had melting in your mouth. Now, what is it you ask? Fire cooked Hanging Lamb leg. For most people, grilling on a Sunday afternoon is a f... | {
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Barbacoa Lamb Tacos are the triple threat of deliciousness: tender, juicy and packed with flavor! I spent the afternoon braising lamb in a plethora of seasonings, broth and even a homemade guajillo and ancho chili paste! While I was at it, I decided to char a few tomatillos for some salsa and even p... | {
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This post may contain affiliate links. The Holidays are the perfect place to bring fire, food and people together. This is your opportunity to unite your home with the one thing that everyone loves: good food. My Smoked Rack of Lamb recipe will help in creating that opportunity for you and your fami... | {
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This post may contain affiliate links. What are you cooking when you go camping or RVing? Maybe lamb chops? For most people, what we choose to eat while camping tends to be the last decision that we make. We make sure we have all our gear, car keys & beer before we go out into the woods. A... | {
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One of my favorite go-to recipes is Beer and Herb Braised Lamb Shanks cooked over hot Cowboy Charcoal and Pit Wood. While this dish has Irish roots, it’s perfect for any occasion when you need a hearty and satisfying meal. https://overthefirecooking.com/wp-content/uploads/2020/03/IMG_6193-scale... | {
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Grilled Lamb Chops is a total game-changer when it comes to easy recipes that showcase the rich, unique flavor of lamb. Whether you’re cooking for a special occasion or an easy weeknight dinner, this lamb recipe is simple yet epic! https://overthefirecooking.com/wp-content/uploads/2024/10/Grilled-Lam... | {
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This roundup is all about my favorite thing to take steak, seafood, vegetables — basically anything you grill — to the next level: flavored butter recipes! Whether you’re making herb butter, cowboy butter or smoked butter, know that homemade butter is your best friend in boosting flavor. I’m sto... | {
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