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Pizza Steak Skewers Pizza and steak may be two of my favorite foods, so here’s a match made in heaven: pizza steak skewers. Thanks to inspiration from a delicious Turkish steak skewer dish I had way back when and from Salvador Mazzocchi, I’ve made steak and bacon skewers and chicken bacon ranch skewers this way. Now, w...
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Grilled Steak Oscar This year has had many ups and downs. While it has been a struggle in moments, it has also been full of so much life! This Grilled Steak Oscar is an ode to the New Year! A grilled filet mignon on top of grilled asparagus, a handful of lump crab meat and lathered in my “attempt” at a béarnaise sauce....
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Grilled Steaks and Creamy Chipotle Shrimp What’s on the menu for your Valentine’s Day dinner? Why decide between beef or seafood when you can so easily have them both! Surf and turf gives you the best of both worlds, alas my Grilled Steaks and Creamy Chipotle Shrimp recipe was born cooked over hot Cowboy Charcoal! I pa...
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Grilled Steak Burrito Bowl Is it wrong that I want to eat all of my favorite Mexican flavors together? This Grilled Steak Burrito Bowl does just that, punching your tastebuds with the bold spices from the chiles, the different layers of fats, and fresh pico de gallo. This skillet brings maximum flavor, topped with faji...
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Cowboy Candy Burger When it comes to burgers, I’m always chasing new favorite ways to take the bold and craveable to a whole new level. And let me tell you, this Cowboy Candy Burger hits just right. It’s sweet, it’s spicy, it’s smoky—and stacked high with crispy bacon, a runny fried egg, and of course, a spoonful of st...
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Grilled Steak & Shrimp with Garlic Herb Butter This Garlic Butter Steak and Shrimp is the ultimate meat lover’s meal. Juicy ribeye steaks and shrimp are pan-seared in homemade garlic herb butter. https://overthefirecooking.com/wp-content/uploads/2022/01/F_IMG_9726-2-scaled.jpg Who knew that steak and shrimp could be th...
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Grilled Steaks with Board Sauce This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2021/01/D_IMG_3590-2.jpg Yes, you can eat steak right off the cutting board! In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce made of roasted garlic bulbs pressed into an herb...
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Grilled Steak Potato Wedges https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_0736-2.jpg Today, let’s make some steak and potato wedges over the flames! All you have to do is slice up some potatoes and roast them over the grill, then cook some steaks and start building your Grilled Steak Potato Wedges. Fi...
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Flake Steak Skewers If you’re a fan of shawarma or other skewered meats, you’re going to love these flake steak skewers, I found this method on Instagram thanks to a butcher named @reemazobel. He cuts the steak super thin with a very sharp knife, then stacks the thin slices on top of each other, THEN cuts the meat into...
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Black Pepper Steak Skewers Today, we’re firing up the grill to make some killer Black Pepper Steak Skewers with my new FYR Starter BLK hot sauce. I marinated some cubed tri-tip overnight in an umami-packed sauce, skewered the meat, then grilled it over the flames. All that was left to do was to top the skewers with a t...
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Bacon Wrapped Shrimp Skewers These Bacon Wrapped Shrimp Skewers take the perfect combination that is shrimp and bacon and take it to the next level! This recipe is made with tender, perfectly spiced shrimp that’s wrapped in crispy bacon then doused in a sweet and spicy maple bourbon glaze. These skewers are quick to co...
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Bacon Wrapped Honey Cajun Pork Tenderloin Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a gre...
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Simple Skewered Flap Steak This post may contain affiliate links. We are back at it again, and this time with a new skewer recipe. This Skewered Flap Steak with Habanero Pepper Sauce is inspired by the last time I visited Rodizio’s in Nashville. Sadly, the recent bomb on Christmas Day all but destroyed this amazing loc...
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Bacon Wrapped Jalapeño Cheese Fatty It is crazy to think that we are in 2021. While new years always bring new goals, I have constantly found myself wanting to expand my recipe writing abilities. This Bacon Wrapped Jalapeño Cheese Fatty smoked on the Oklahoma Joe’s Bronco Drum Smoker is exactly what I am talking about....
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Garlic Parmesan Wings Get ready for a flavor explosion with these smoked Garlic Parmesan Chicken Wings! I slathered some wings in mustard and my new FYR Starter GLD hot sauce, coated them with BBQ seasoning, and smoked them to perfection. https://overthefirecooking.com/wp-content/uploads/2023/07/A_IMG_6291-2.jpg If you...
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Smoked Armadillo Eggs With Chorizo https://overthefirecooking.com/wp-content/uploads/2021/05/D_IMG_5430-3.jpg Time for an egg recipe! However, this isn’t just any egg recipe. It’s a Smoked Chorizo Armadillo Eggs Recipe, and ironically it doesn’t contain any eggs. I teamed up with Cowboy Charcoal to cook this Texan insp...
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Hot Honey Garlic Shrimp This easy, delicious Hot Honey Garlic Shrimp recipe is about to be your new favorite! All I had to do was sautee jumbo shrimp and then toss them in a hot honey garlic sauce all in one skillet. It’s one of those easy recipes that also brings loads of flavor. https://overthefirecooking.com/wp-cont...
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Pulled Beef Sliders with Steakhouse Baked Beans I am pairing up with Bush’s Beans to make the meal of the summer: Pulled Beef Sliders with Steakhouse Baked Beans. With grilling season upon us, I am breaking out the Baked Beans for an epic side dish to go along with some smoked pulled beef chuck roast. This sweet but sa...
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Spicy Tequila Lime Shrimp Skewers Spicy Tequila Lime Shrimp Skewers for a fast and flavorful meal! Seasoned with my Smoked Chipotle Mezcal seasoning, these shrimp went through a quick marinade before securing them on their skewers. I love cooking shrimp this way because they carry so much flavor, yet are cooked so quic...
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Smoked Pulled Ham Sandwiches Step aside pork shoulder because we’re upgrading to ham! These Smoked Pulled Ham Sandwiches steal the spotlight. Tender, spicy, salty, and incredibly easy to cook. Top that delicious ham with melty cheese, pickled, and buttery toasted rolls and you’ve got yourself a hit. Yes, you can absolu...
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Skewered Lobster Tails Skewered Lobster Tails deliver that rich, buttery taste I dream about—and once you’ve grilled them over open flame, you’ll get it. There’s just something primal and satisfying about threading seafood onto a skewer and letting the fire work its magic. https://overthefirecooking.com/wp-content/uplo...
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Steak Tacos with Corn Salsa Welcome to Taco Tuesday, RV addition, where I’m taking your taste buds on a road trip with my Steak Tacos with Corn Salsa recipe. Get your taste buds ready for some tender slices of spicy beer-marinated skirt steak nestled in warm tortillas topped with zesty red onions, fresh cilantro and so...
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Cheeseburger Tacos Cheeseburger Tacos are two classics merging together for a completely new dish. I took a dozen beef patties, seasoned them with my Tennessee Smoke seasoning, topped them with cheddar cheese and placed them on the trompo. I set these burgers next to the fire and rotated the trompo as they cooked. Next...
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Quesabirria Tacos Nothing like these Campfire Quesabirria Tacos to brighten up a rainy day here in Nashville! For those unfamiliar, quesabirria refers to braised meat with melted cheese, typically served as a taco. I don’t see how a taco could get any better than that! I broke out my tripod and dutch oven to braise som...
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Skirt Steak Pizza Pinwheels I have been having fun blending grilled steak and pizza together into recipes. I have always loved making skirt steak pinwheels, and had the idea of topping them each with some pizza sauce, mozzarella and pepperoni. Melty gooey cheese topped onto a savory steak pinwheels just makes me get hu...
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Maple Cajun Salmon Pinwheels Maple Cajun Salmon Pinwheels for a skillet full of deliciousness! What’s not to love about a cream cheese filling and maple syrup finishing glaze? Not to mention the bacon bits and diced pimentos within that filling… I seasoned this salmon with cajun blackening seasoning before mixing toget...
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Cheesy Steak Pinwheels Dish Info Ingredients 11 servings 4 40 minutes Ingredients Beef Tenderloin 1 6-8 slices Provolone Cheese Prosciutto Stone Ground Mustard 1.5 tbsp Red Chili Flakes 1 tsp 1 tsp Lemon Jalapeno 6-8 slices Coarse Sea Salt 1 2 tsp Parsley Black Pepper Garlic 1 tbsp 2.5 tbsp tbsp 1 Filet the Tenderloin ...
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Grilled Skirt Steak with Chimichurri There is nothing more flavorful than a perfectly Grilled Skirt Steak with Chimichurri. With a nice crusted outer layer and a tender, juicy inner layer, it’s no wonder that this cut is a fan favorite when it comes to fire cooking. When cooking a skirt steak, it is very important to h...
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Cherry Chipotle Pineapple Glazed Ham I have always wanted to make this holiday ham. It is an old-school roast that my grandparents used to serve me when I was a little kid! This time, though, our Cherry Chipotle Pineapple Glazed Ham will break some rules. https://overthefirecooking.com/wp-content/uploads/2020/12/B_IMG_...
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Grilled Steak with Peanut Butter Sauce Dish Info Ingredients 15 servings 4 1 Hour Ingredients 1 Soy Sauce Tri-Tip Green Onion & Lime Wedges Garnish Limes 2 1 tbsp Black Garlic Sauce ½ cup Salt 1 ⅓ Soy Sauce Peanut Butter Garlic Chili Paste 1 tbsp ½ tsp Ginger Paste 2 tbsp Fish Sauce ½ tsp tsp cup Pepper 1 tsp 1 tbsp Ri...
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Smoke Fried Bologna Sandwich https://overthefirecooking.com/wp-content/uploads/2023/01/A_IMG_0289-2.jpg I have so many amazing childhood memories of eating fried bologna sandwiches with my family and singing the Oscar Meyer song! “My bologna has a first name–” Okay, never mind, I’ll save you the rest. Either way, this ...
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The Ultimate Smoked Bologna Cheeseburger It isn’t really summer until you can smell charcoal getting started and cheeseburgers being flipped on the grill. The greatest time of year is upon us and there is no better way to celebrate than by making this mile high stacked mountain of cheesy meat between two buns that I ha...
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Smoked Bologna Burnt Ends I have seen many people make Smoked Bologna Burnt Ends, but I have always wondered if they were legitimately good. I am here to say: yes! Cubed whole bologna seasoned with my Tennessee Smoke Rub from Spiceology and smoked until they have a nice color. Make a tangy Honey Gold BBQ Sauce to drizz...
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Smoked Corned Beef Sandwich with Guinness #ad St. Patrick’s Day is full of old traditions and new experiences. This Smoked Corned Beef Sandwich recipe is one of my favorite foods to eat during this time of year. It pairs super well with a Guinness and is very versatile. With simple ingredients like corned beef brisket,...
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Smoked BBQ Pork Belly Recipe This post may contain affiliate links. Are you a bacon lover? Do you wrap everything in bacon like I do. You just cannot get enough of that delicious pork flavor that bacon has to offer. Well do I have the perfect recipe for you! Pork belly is like bacon on steroids. And you can eat massive...
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Cherry Coke Chicken Skewers Cherry Coke Chicken Skewers for a sweet, cherry spin on one of our favorite proteins! There are a couple different ways to cook with Cherry Coke, but for this recipe I decided to use it in a BBQ sauce. I started by making this BBQ sauce and then added my chicken drumsticks to skewers. Let th...
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Cowboy Butter Burgers If you’re craving a good burger that’s next-level delicious, step up to my grill while I cook up some epic Cowboy Butter Burgers. Summer nights are all about enjoying good food, fantastic drinks, and great company. These perfectly seasoned steaks and juicy burgers with melty cheese, caramelized on...
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Cowboy Butter Sliders Cowboy Butter Sliders are not your average cheeseburger sliders. I mean the best tender steak, as in filet mignon, is just where the goodness starts. Then, a savory cowboy butter that’s garlicky, citrusy and spicy steps in to make everything taste so freakin’ delicious! As for the cheese? Don’t wo...
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Grilled Ribeye with Cowboy Butter This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2023/01/A_IMG_0206-2.jpg Grilled Ribeye with Cowboy Butter is here – and it’s bring a cowboy cut ribeye to life with a pop of lemon juice, melted butter, and a fresh herbal mixture for maximum flav...
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Cowboy Butter Steak Tacos The cowboy butter sliders I made back in June were so freakin’ delicious, I had to try another version of a cowboy butter recipe. Behold: cowboy butter steak tacos! This super easy recipe packs a huge punch thanks to the the hot sauce, garlic, mustard and red pepper flakes in the butter. Plus,...
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Steak Pinwheels with Cowboy Butter If your taste buds are craving something insanely tasty, get them and your grill ready for Steak Pinwheels with Cowboy Butter. Honestly, I needed an excuse to make Cowboy Butter because, let’s face it, drinking it straight isn’t exactly socially acceptable… But I digress. The garlic-h...
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Pizza Sausage Skewers Pizza Sausage Skewers for all you low carb recipe lovers out there. This sweet and spicy Italian sausage duo has it all. Are you a classic red sauce pepperoni person or is white sauce more your style? You can have it either way this go round, as long as you don’t add one ingredient… Don’t worry, a...
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Pizza Cheesesteak This post may contain affiliate links. Ya’ll have probably had a cheesesteak pizza at some point in your life. Sliced steak, peppers, and onions on a pizza. No big deal, right? But what if we reversed it? What if we put a pizza on a cheese steak? Some bomb A garlic bread as the sando bread. Marinara, ...
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Smoked Pizza Burgers https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_6719-2.jpg If you love pizza and burgers, this Smoked Pizza Burger is perfect for you! To make this hybrid meal, I smoked some burger patties and topped them with marinara, shredded mozzarella cheese, sliced pepperonis, and a tiny bit ...
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Pepperoni Pizza Bread https://overthefirecooking.com/wp-content/uploads/2022/08/A_IMG_5170-2.jpg This Pepperoni Pizza Bread is similar to two of my favorites: Cheese Stuffed Choripan and Cheese Stuffed Sausage Sandwich. Because let’s be honest. Cheese stuffed anything is the way to go! Post Sponsored by QALO This pizza...
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Elvis Smash Burger Newsflash, it’s now June. June means summer, and summer means burgers! Today we’re coming at you with a new Elvis Smash Burger recipe! Does this recipe include peanut butter? Yes. Does it also include bananas? Yes! Before you turn your nose up at it just remember, this recipe was inspired by The King...
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Steakhouse Smash Burgers https://overthefirecooking.com/wp-content/uploads/2021/12/C_IMG_9130-2-scaled.jpg Today we are going to make the most epic of burgers: The Steakhouse Smash Burger. We’re talking a double patty smash burger covered with horseradish mayo, maple bourbon onions and slow smoked prime rib. Why You’ll...
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Best Smash Burger Recipes With summertime in full swing, it feels like the right time for a round-up of my Best Smash Burger Recipes. Smash burgers are all the rage – and for a good reason. These flavorful burgers are the perfect way to get the crispy bits and juiciness you crave. Here are all my favorite smash burger ...
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Chorizo Smashburgers Chorizo Smashburgers are everything we love about chorizo and smashburgers, now combined for the ultimate bun burger experience! Topped with fresh guacamole and bacon, this chorizo smashburger is a cool, spicy experience that will keep you coming back for more. Oh, and did I mention pepper jelly? C...
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Chili Cheese Smash Burgers https://overthefirecooking.com/wp-content/uploads/2022/12/A_IMG_9388-2.jpg Everyone loves a good burger, but some people like to take it to an extreme. These Chili Cheese Smash Burgers is a beast of a burger. Smoky and meaty chili cooked over the flames topped onto a cheesy smash patty with o...
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Cheesy Onion Smash Burgers This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2021/03/IMG_4291-scaled.jpg Short rib burgers?! Yes, please! Today we’re prepping for summer with a Cheesy Onion Smash Burger Recipe that will rival your favorite burger joint. Short rib patties with slic...
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Jalapeno Popper Egg Rolls Today I’m teaming up with Kroger Delivery to make these insane Jalapeño Popper Egg Rolls. For this awesome appetizer — filled with tasty beef, bacon, cheese, onions, and peppers — I had all the ingredients delivered right to my door. One of my favorite things about Kroger Delivery, besides no ...
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Smoked Fried Jalapeño Poppers Smoked jalapeño poppers are a classic appetizer, so here’s our delicious twist on perfection. We still smoke the jalapeño poppers until the bacon is done, but to make this smoked jalapeño popper recipe so freakin’ delicious, we then dredge and fry ’em up. It’s not that complicated, but the...
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Smoked Hot Dog Burnt Ends Smoked Hot Dog Burnt Ends are arguably the fanciest hot dog recipe and they’re also likely the easiest burnt ends recipe you’ll ever need. https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_7201-2.jpg Table of Contents SMOKED HOT DOG BURNT ENDSWHAT ARE SMOKED HOT DOG BURNT ENDSWHY...
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Bacon Wrapped Chorizo Dogs These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so myself!) https://overthefirecooking.com/wp-content/uploads/2022/05/A_IMG_2241-2-scaled.jpg Homemade chorizo hot dogs are stuffed with melty Gouda...
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Jalapeño Popper Dip Dips really make everything better, and this jalapeño popper dip recipe is right on target. It’s similar to the Buffalo chicken dip we did a couple months back. This time, our easy jalapeno popper dip — a spicy, cheesy Tex-Mex mix — finds a home in the middle of freakin’ delicious stuffed crust pizz...
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Chili Cheese Dog The most American of hot dogs, the Chili Cheese Dog, gets a major upgrade. Not only topped with cheese, this one is stuffed with cheese. Wrapped in bacon, topped with a brisket chili, and then smoked low and slow. Did we miss anything on this one!?! https://overthefirecooking.com/wp-content/uploads/202...
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The Best Slider Recipes Slider recipes have range. Easy meal, busy school nights, game day appetizer, perfect party food — these little guys are a guaranteed hit no matter what. https://overthefirecooking.com/wp-content/uploads/2024/05/Cover-Image-5.jpg ​Plus, there are so many possibilities for what goes on these slid...
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Surf and Turf Jalapeño Poppers https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_0815-2.jpg If you are looking to switch things up, then these Surf and Turf Jalapeño Poppers will definitely do the trick! These are not your average jalapeño poppers because poppers filled with cream cheese, topped with lobs...
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Jalapeño Popper Smash Burgers https://overthefirecooking.com/wp-content/uploads/2023/04/A_IMG_2374-2.jpg Today, we’re taking two of your favorite things: the classic American burgers and prized jalapeño poppers, and then putting them together for an epic meal! Jalapeño Popper Smash Burgers are the next big hit this sum...
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Shrimp Jalapeño Poppers Football season is here, and to celebrate tailgating season, I’m teaming up with Kroger to make some insane BBQ Shrimp Jalapeño Poppers. All I needed was the Kroger app to get all the ingredients delivered right to my door by professional drivers using refrigerated trucks to keep all the ingredi...
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Bourbon Marinated Ribeyes These Bourbon Marinated Ribeyes are sweet and savory with a spicy kick. Tender ribeyes smothered in a rich, creamy, and cheesy mushroom sauce! https://overthefirecooking.com/wp-content/uploads/2022/06/A_IMG_3976-2-scaled.jpg Marinate the Steak First, we marinate our ribeyes, because a marinade...
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Reverse Seared Ribeye If you’re looking for the best way to cook a thick steak that’s juicy, flavorful, and downright drool-worthy, this Reverse Seared Ribeye is where it’s at. The reverse-sear method is my go-to for edge-to-edge color, a freakin’ delicious crust, and a perfectly tender center. The next time you’re loo...
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Outback Ribeye If you’ve ever craved the Outback ribeye but didn’t want to drop some serious coin, I got you. Today, we’re bringing that epic Outback Steakhouse restaurant chain flavor right to your backyard. It’s part two of our steakhouse-at-home series, and this one’s stacked: juicy bone-in ribeye over an open flame...
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Hot Honey Steak Sliders Hot honey is all the rage these days, and no wonder — it’s so freakin’ delicious. This recipe for hot honey steak sliders uses this popular ingredient for the sauce! AND makes it butter! I can’t think of anything better (butter? better? Whatever, it’s amazing). Plus, we’re using the hot honey bu...
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Perfect Ribeye Steak Few things in life are as mouth-watering as the Perfect Ribeye Steak. If you’re a fan of juicy steak, this ribeye recipe is about to become your new go-to for epic results. Fiery hot coals kick off the smoky cooking, followed by a butter-basting technique in a cast iron pan that infuses the meat wi...
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Honey Sriracha Pork Chops Sweet and spicy never gets old on the grill. Like the BBQ Bacon Wrapped Jalapeno Poppers, there is something so delicious about food that is sweet with a little kick. That is what you have here with the Honey Sriracha Pork Chops! When you combine the flavor of honey with the heat of Sriracha, ...
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Fried Adobo Honey Fish We all love fried foods! For a while, I have been wanting to make some Fried Fish over the fire. It is flaky, crispy and so tender from the delicious frying process. If you are like me, then you have to try this Fried Adobo Honey Fish with Cilantro Lime Rice ASAP! https://overthefirecooking.com/w...
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Steak Tips with Bourbon Mushrooms Bourbon Mushroom Steak Tips for bite-size pieces of savory deliciousness! These fun-sized steaks might be small in size, but they are mighty in flavor. A bourbon and soy sauce marinade sets us up for immediate success. One quick grill and sautée later, and we’ve got steak bites topped ...
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Marinated Steak with Thai Chili Sauce This post may contain affiliate links. We are back at it again over the fire, but this time with some Marinated Steak with Thai Chili Sauce. I am usually pulled towards South American and Latin American cuisine; but after going to a Thai restaurant and having some of their steak sa...
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Honey Chili Oil Chicken Wings These Honey Chili Oil Chicken Wings are the best smoked wings with an Asian flair. Juicy chicken wings are smoked until tender, fried to crispy perfection, then tossed in a sweet and spicy chili oil glaze. https://overthefirecooking.com/wp-content/uploads/2022/09/A_IMG_5472-2.jpg Love a fu...
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Peanut Butter and Jelly Smash Burgers Burger lovers, listen up! I am teaming up with Cowboy Charcoal to make this insanely delicious Peanut Butter and Jelly Smash Burger recipe that’s perfect for your next BBQ. Post Sponsored by Cowboy Charcoal. https://overthefirecooking.com/wp-content/uploads/2023/05/A_IMG_2980-2.jpg...
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Spanish Garlic Shrimp https://overthefirecooking.com/wp-content/uploads/2022/12/A_IMG_9211-2.jpg If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Add a cast iron skillet over the flames with olive oil, garlic, and red chili flakes to brown. Then t...
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Tomahawk Steak with French Onion Crust Tomahawk Steaks with French Onion Crust takes everything you love about french onion soup and pairs it with steak. I teamed up with my good friends at Buffalo Trace to create this recipe and it turned out even better than I expected! The secret was all in the carmelized onions. Th...
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How to Cook a Tomahawk Steak on Charcoal Today, we’re talking about how to cook a tomahawk steak on charcoal. A little ways back, I started to get back into my old ways of cooking meat directly right on the coals. I have written a whole article on this process! I have done quite a few “dirty” steak recipes with it dire...
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Tomahawk Beef Short Ribs I think I can confidently say that short ribs are good in any recipe, whether that’s smoked beef short rib with Guinness chili, rotisserie smoked short ribs, or grilled Korean BBQ short ribs! We’re back at it again, but this time it’s a Tomahawk Beef Short Ribs recipe. They hit the grill along ...
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The Best Tomahawk Steak I’m not exaggerating: this is the best tomahawk steak recipe I’ve ever made. The flavor is just next level insane. This freakin’ delicious steak is all thanks to butter, butter and more butter. I have no words. https://overthefirecooking.com/wp-content/uploads/2024/05/Cover-Image-3.jpg Well, may...
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How to Get a Crust on Steak If you’re always splurging on pricey steaks and wondering how to get a crust on steak, step up to my new FYR Grill. Today, I’ll show you how to nail the perfect crust on your favorite cut of steak every single time. https://overthefirecooking.com/wp-content/uploads/2024/07/Cover-Image-7.jpg ...
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Tomahawk Pork Chops Recipe Ever wanted to cook directly on the coals while cooking over the fire? Most of the time people cook tomahawk steaks over charcoal. But decided to switch things up by using tomahawk pork chops this time to see how it would turn out. The idea is the same, but the flavors can be totally differen...
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Herb Crusted Bison Tenderloin I think we can all agree that a properly cooked tenderloin is the epitome of good eats. This Herb Crusted Bison Tenderloin recipe is a favorite! It’s a simple meal made up of bison tenderloin, a simple spice rub and made-from-scratch spicy beer mustard! This recipe takes a quick 30 minutes...
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Grilled Steak Vampiro Tacos https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_6460-2.jpg These Grilled Steak Vampiro Tacos are as close as I’ll get to a Halloween-style recipe. I’m not the biggest fan of horror movies or Halloween, but I personally would eat these tacos vampiros no matter what the name is...
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Smoke Fried Turkey A Smoke Fried Turkey might sound like a stretch, but trust me, it’s 100% a good idea. For your next holiday feast, shut down the turkey meat haters with a bird that’s rocking crispy, golden brown skin and meat so juicy it’ll make people rethink their life choices. The method for no-fail tenderness? A...
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Smoked Turkey Legs This Thanksgiving, I’m sharing my favorite go-to turkey recipe, Smoked Turkey Legs. Instead of frying a whole bird in my own backyard, this easy giant turkey leg recipe comes together in my smoker. A sweet and salty overnight brine ensures the giant turkey legs stay moist and delicious throughout the...
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Thanksgiving Turkey Leg Poppers https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_7629-2.jpg If you have ever wanted your whole Thanksgiving dinner in one fried drumstick, then these Thanksgiving Turkey Leg Poppers are for you. Yes, these are over the top. But honestly, they were really good! This is also...
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Leftover Chipotle Turkey Empanadas What do you do with your leftovers from Thanksgiving? There are so many awesome recipes using leftover turkey, veggies and more that I love; but now, making empanadas is my new obsession. THAT BEING SAID… I am not an empanada expert! Still learning some keys to making them even more d...
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The Benefits of Brining https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_5750.jpg The Benefits of Brining. What is brining? Why does it matter? What are the pros, cons, ins and outs of it? If you’ve ever asked any of these questions, you’ve come to the right place. Here we’re going to discuss the benefit...
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Herb Crusted Prime Rib During the holiday season, there are few pleasures greater than serving Herb Crusted Prime Rib on your holiday table. Whether it’s your first time smoking a prime rib for Christmas Dinner or New Year’s Eve, this bone-in roast recipe is as straightforward (and good!) as it gets. For this holiday d...
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Stuffed Prime Rib https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_7901-2.jpg I’ve done my fair share of prime rib recipes, but this Stuffed Prime Rib is a new take for me! This hunk of meat is stuffed with bacon and then fire kissed to perfection. It’s the perfect, tender prime rib for your next holiday...
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Deep Fried Prime Rib Smoke frying is the pastime of scholars and gentlemen. It’s right up there with water polo or buying fancy racing horses. So, it’s only fitting that we smoke fry a prime rib and make the most epic steak frites on either side of the Mississippi. With that, let’s get down to this Deep Fried Prime Rib...
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Dry Aged Prime Rib Roast https://overthefirecooking.com/wp-content/uploads/2022/12/Facetune_23-12-2022-20-34-41-scaled.jpeg If you are looking for the most impressive and delicious cut of beef to put on your table this New Years, then look no further than this Dry Aged Prime Rib Roast. I was able to get my hands on thi...
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Bison Tenderloin with Cognac Cream Sauce This post may contain affiliate links. Who doesn’t love a good tenderloin?! This Bison Tenderloin with Cognac Cream Sauce recipe hits all the right spots. Tender is an understatement here, more like melt in your mouth deliciousness! Plus, that cream sauce was the cherry on top o...
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New York Strip Roast The holiday season is the perfect time to fire up the backyard smoker and make a New York Strip Roast. Smoked over my favorite Western-inspired hot Cowboy Charcoal, this beef roast is a great choice for any special occasion. Every juicy and tender bite becomes even more delicious, thanks to a kille...
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Bison Ribeye and Lobster Tails How about a little surfin’ and some serious turfin’?! We’re coming at you today with a Bison Ribeye and Lobster Tails Recipe. This bone in, bison ribeye was incredible! I broke out the mortar and pestle to grind and smoothing a simple seasoning for the ribeye. Then I topped both the lobst...
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Charred Bison Ribeye This post may contain affiliate links. Ever tried bison before? This hearty and gamey meat is perfect for those that love the taste of beef without the fat. You cook bison ribeye just like you would a steak so there is nothing new about it. Even the flavor of the meat is fantastic. You get a nice t...
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Pork Crown Roast Why You’ll Love the Smoked Pork Crown Roast While you could just serve roast pork ribs in all their succulent, juicy glory loose on a platter, a special occasion like Christmas Eve or New Year’s calls for a leveled-up presentation. Bone-in loins tied up with butcher twine form the shape of a crown that...
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Herb Encrusted Cornish Hens This post may contain affiliate links. If you are like me, then you might be looking for something new to have on Thanksgiving. Don’t get me wrong, the classic turkey spread is the best! But, sometimes you want to spice things up a bit more. Introducing this Herb Encrust Cornish Hens recipe ...
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Double Smoked Ham The holidays are upon us, and that means it’s officially ham season! If you’re inviting friends and family over to your house to partake in an epic feast, then I have the perfect recipe for you. It’s my Double Smoked Ham! https://overthefirecooking.com/wp-content/uploads/2022/11/Facetune_19-11-2022-16...
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Tequila Lime Rotisserie Chicken This post may contain affiliate links. If you love tequila shots, then you are going to love this Tequila Lime Rotisserie Chicken. It is packed full of great flavor from the marinade along with being roasted over the fire for 2 hours. Come enjoy the caramelized crust and juicy chicken fl...
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Hot Smoked Salmon Get your grill fired up and your appetite ready because we’re throwing down a Hot Smoked Salmon recipe that brings the fire and smoke without your traditional smoker. This salmon is cooked with indirect heat (same as smoking) but grill. Want to cook it on a smoker instead? Go for it! The recipes stays...
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Crab Stuffed Salmon Stuffing foods into other foods is one of those cooking techniques that has a penchant for being overused and abused. If you find yourself putting Oreos inside of meat, sit down, pour yourself a glass of milk, eat some Oreos, and reconsider your life. I point this out not because I hate stuffing foo...
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