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This Bourbon Bacon Chicken Wings Recipe came to me this morning during my daily mediation, I’m super into meditation. I do it for like 8 hours every night…. Well, I guess I was just sleeping and then my spirit animal, Ron Swanson, came to me in a dream and told me to wrap things in bacon. Th... | {
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This is a taco burrito conversation… Nat – chos… Get it? Y’all, I created the most delicious Pulled Pork BBQ Nacho Table recipe, and who doesn’t want a TABLE OF NACHOS! Spent the day smoking two pork shoulders that were ready just in time for dinner. Check this recipe out, you definitely don... | {
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https://overthefirecooking.com/wp-content/uploads/2023/12/A_IMG_2753-2-scaled.jpg If you’ve ever wondered how to Clean Your Cast Iron Skillet, just know you’re not alone. Anyone that loves to cook knows that the cast iron skillet is the chef’s primary weapon in the kitchen. One of the mo... | {
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If you’ve ever sunk your teeth into a slice of juicy smoked brisket, then you already know — this is the king of barbecue. Done right, a beef brisket delivers the kind of savory, smoky flavor that turns backyard cooks into legends. https://overthefirecooking.com/wp-content/uploads/2023/04/Facetune_05-04-... | {
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https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_6904-2.jpg This Cheese Stuffed Smoked Meatloaf is the ultimate comfort food, and a great alternative recipe for Thanksgiving if turkey isn’t your jam. Smoked on my Oklahoma Joe’s Bronco Drum Smoker, it is cheesy deliciousness... | {
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If you’re looking for an insanely new delicious recipe, Smoked Pork Burnt Ends with hot, spicy honey is it! Who can have just one piece of spicy sweet pork candy? Not me. This crowd-pleaser, soon to be your favorite recipe, is perfect for game day or poker night. https://overthefirecooking.com/wp... | {
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This is the final debut recipe for my brand-new Spiceology BBQ dry rubs! Today we are using the Sticky Bourbon Brown Ale rub to create some Smoked Ribs with Bourbon Mop Sauce. Using spare ribs, season them up and smoke until perfection. Make sure to baste with the Bourbon Mop Sauce to... | {
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For my next new beer can rub, we are using the ultimate beef blend: Smoked Garlic Jalapeño Lager. This is an amped up version of a salt, pepper and garlic rub with some smokiness and spiciness. We are going to add some coarse black pepper to help get an amazing beef bark on some Smoked ... | {
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Raise your hand if you always go for the crunchy shrimp appetizer at parties. For those of you like me with your hands in the air, these garlic butter shrimp will rise to the top of your easy shrimp recipes list. Our tangy twist is inspired by freakin’ delicious Hawaiian-style garlic butter shrimp,... | {
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This Smoked Steak Queso Dip is inspired by another great recipe from The Backyard Palate (@thebkydpalate). Looking for a game day appetizer with flavor depth? This incredible recipe, with smoked queso sauce, tender sliced filets, and caramelized onions, scores and wins! Is there a perfect dip? Af... | {
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For part three of my new beer can rubs from Spiceology, we are trying out the Sweet Carolina Blonde Rub on some Smoked Chicken with Alabama White Sauce! We split a whole chicken into halves and seasoned generously with the spicy, tangy, and sweet dry rub. Smoked until tender then... | {
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If you’re looking for a great brisket recipe with insanely juicy meat and flavorful bark, my Overnight Smoked Brisket delivers! While the low and slow cooking process is long, the results are so freakin’ delicious, you’ll forget about all that hard work after the first bite. For this recipe, we... | {
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OK, I know what your first question is: why are they called Texas fajitas? Answer: I have no idea. But what I do know is this massive loaded platter of meat with veggies is so freakin’ delicious and is perfect to feed a crowd. Remember, everything’s bigger in Texas. https://overthefirecooking.com/wp-conte... | {
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I have been wanting to make a beef jerky recipe for a long time, so I am super stoked to share this Hot Honey Garlic Beef Jerky with Oklahoma Joe’s. I marinated a thinly-sliced beef round in a hot honey garlic marinade, then smoked it on the Oklahoma Joe’s Judge Charcoal Grill for 4-5... | {
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Today I’m making the ultimate comfort food, the BBQ Beef Melt. It’s my take on the classic all-American beef and cheese melt, inspired by tasty roast beef sandwiches au jus. My twist features smoked and shredded BBQ beef and melty cheese tucked between the best bread, Texas Toast. Get ready to savor the flavo... | {
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If you’re a BBQ and traditional brisket enthusiast, then you’re gonna love my BBQ Brisket Burnt Ends recipe. Don’t miss the succulent sweet and spicy flavor from the barbecue sauce, honey, chipotles, and my favorite Cherry Chipotle Ale Rub. https://overthefirecooking.com/wp-content/uploads/2024/0... | {
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This post may contain affiliate links. Change up your breakfast game with this Cherry Chipotle Ham Steak & Eggs Recipe! I haven’t done a breakfast recipe in a while, so when I saw this ham steak I immediately became inspired to get back to breakfast. Let’s get our day started right! T... | {
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This post may contain affiliate links. I love really good salmon! My friends from Salmon & Sable sent me a ton of really delicious freshly caught sockeye salmon from Alaska that I just had to cook over fire. We baked this guy in the fire, on my Breeo Outpost, lathered with a honey m... | {
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This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2022/12/310CFEF4-0C97-4765-AF6F-CEEBC825A708-scaled.jpeg Are you looking to snazzy up your rib game? Maybe get a little royal with it? We got you covered! A Crown Rack of Ribs combines elegance and decadence, cla... | {
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There are few things in life as glorious as a tray full of cheesy, beefy, tasty sliders. Slow smoked and braised chuck roast with Guinness beer. A mornay sauce with, you guessed it, more Guinness beer. Pickled onions to cut through all of those rich flavors. All piled up on a stack of every... | {
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These Habanero Peach Smoked Ribs are a fun twist on classic smoked ribs. They’re seasoned with Hickory Peach Porter Seasoning, smoked until fall-apart tender, then finished off perfectly with a sweet and spicy Habanero Peach BBQ Sauce. This pork ribs dinner has overwhelmingly delicious flavor... | {
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Looking for something new on the smoker? Your search is over with these Smoked Chicken Thighs with Spicy Peach Glaze. Time to dig in! Why Smoke Chicken Thighs? Truth is, there are so many great meats that you can smoke over fire. Whole chicken, chicken wings, beef ribs, lamb... | {
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What’s my favorite way to eat fruit? Easy—Peach Wings. Grilled chicken wings dripping in maple peach flavor? That’s an easy yes. These maple peach sticky wings are that sweet spot between smoky BBQ and sticky, finger-lickin’ glaze. Whether you’re cooking on the back porch, tailgating for the big game, or ju... | {
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These Coffee Crusted Ribeyes with Honey Chili Butter are made with juicy, reverse-seared ribeye steaks that are coated in a smoky and flavorful coffee spice rub and topped with a sweet and spicy homemade honey chili butter. This incredible meal takes a quick 20 minutes to ... | {
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Welcome to the next level of our foil boat brisket recipe! Using the sliced brisket meat that we developed with that recipe, we’re making a simple but freakin’ delicious brisket melt. There are lots of different variations for this sandwich, but this jalapeños, red onions and BBQ sauce version is my favori... | {
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} | 46dd297e77ace861fc14be63d855b653d6f146ef7b23d6e6e27bfec6187354bc | Poutine Burger
Is it a burger? Is it the national dish of Canada? Or is it that hole in your heart that no amount of vice could possibly fill? Yes, yes, and probably yes! The Poutine Burger is the ultimate fusion cuisine. French fries, gravy and cheese from our neighbors up North and a good ol’ fashioned smash burger. ... | {
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What’s more satisfying than a juicy steak right off the grill? Or a plate of nachos, piled high with your favorite toppings? Easy: Grilled. Steak. Nachos. This recipe combined the best of both worlds, with skirt steak — which boasts plenty of flavor and texture for nachos or tacos — on top of crunchy torti... | {
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Once the leaves start changing and the temperature starts dropping, I know Fall has arrived. That means one thing: chili season! I love chili, especially one that’s been cooked over a fire. Here is a recipe that’s one of my favorites this time of year, Jalapeño Lime Rotisserie Chicken Chili. Le... | {
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https://overthefirecooking.com/wp-content/uploads/2020/11/A_IMG_4307-rotated.jpeg Everyone loves a good smoked beef brisket, so it’s no surprise that’s what my sister requested for her birthday dinner! I slow cooked this guy for 14 hours and it was insanely delicious!! There’s n... | {
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If carne asada fries are your go-to comfort food, you’re going to love my Carne Asada Baked Potato recipe even more. Like all my favorite recipes, this one is as straightforward as it gets. It starts with well-seasoned skirt steak with more than a little heat from my FYR BLK Hot Sauce. Chopped ... | {
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Hanging Prime Rib is all I want all day, everyday. Seasoned with my Mesquite Peppercorn Lager seasoning, this prime rib was hung over the flames for a slow and steady cook. Don’t be intimidated by this cooking process! It’s actually quite simple and results in such a juicy, tender and fire kissed stea... | {
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Welcome to an epic round-up of my favorite and Best Marinade Recipes! If you’re firing up the coals or cranking up the gas, one thing is certain: a great marinade is the key to unlocking incredible flavor. In fact, a simple marinade can effortlessly transform any cut of raw meat into a tender, fla... | {
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Loaded Fries, whether made in the oven, air fryer, or on the FYR Grill, are the ultimate comfort food that I could personally eat all the freakin’ time. They’re an appetizer or satisfying meal, perfect for game day, Friday night, or any night of the week. So, without further ado, here are my favori... | {
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Want an absolutely epic grilling meal? These burger stuffed onion rings are IT. Not just because they’re wrapped in bacon and glazed with BBQ sauce, but get this: they’re stuffed with burger meat and shredded cheese. Told you it was epic. https://overthefirecooking.com/wp-content/uploads/2023... | {
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‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef (or if you’re like me, you secretly always stayed geared towards beef). Prime Rib is my favorite holiday feast centerpiece, and this year w... | {
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I’ve lived most of my life in Tennessee and I had never heard of steak with Tennessee onions, but this dish is so freakin’ delicious. I’m glad we can claim it for the Volunteer State! What’s not to love about juicy steak and sweet onions coated in Cajun seasoning and lots of cheese? The flav... | {
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After being inspired by my friend Salva La Cocina, I had to take a stab at making some grilled steak with cheese-stuffed onions. I grabbed an insane prime flap steak from my friend Red Beard Butcher and seasoned it up with my Gaucho Steakhouse rub from Spiceology. We also grille... | {
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If you’ve been here a while, you know I love pinwheels. And you know I love chili oil. So, it was only a matter of time before I made chili oil steak pinwheels! What’s great about pinwheels is that they may look complicated, but they’re easier to make than you think. It’s a low-stress, freakin... | {
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Bring the heat with these grilled Kung Pao Chicken Wings. No takeout needed, we’re firing up the wings with all of the toppings right on your grill. This pile of wings does not disappoint, loaded with crunchy peanuts, sticky sauce, and the incredible punch of dried chiles. Everything comes togeth... | {
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Time for another chicken wing throw down! Today we paired our wings with a salsa to create the most incredible Smoked Citrus Chile Chicken Wings with Black Bean Corn Salsa recipe featuring Bush’s Black Beans! For short, we can refer to this recipe as the “S Triple C W with Double B C S... | {
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These Huli Huli Chicken Wings are my take on a traditional Hawaiian dish! Juicy chicken wings are grilled in a rotisserie basket until tender and smoky, then tossed in a sweet, tangy, and spicy pineapple BBQ sauce. This incredible summer meal is ready in under an hour and will satisfy all of you... | {
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Why You’ll Love This Salmon Bite Recipe You just can’t go wrong with cooked salmon, and don’t let these bite-sized pieces fool you– because these little guys pack a TON of flavor. The Oklahoma Joe’s Judge Charcoal Grill is a must if you want to take them to the next level. Plus, this grill makes ... | {
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https://overthefirecooking.com/wp-content/uploads/2022/12/A_IMG_8860-2.jpg This week I made Grilled Lobster with Hot Honey Butter, and oh man, it was next level! I split some whole lobsters in half and then seasoned them with an insanely delicious seafood rub. Instead of your tradi... | {
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This post may contain affiliate links. https://overthefirecooking.com/wp-content/uploads/2023/02/Facetune_07-02-2023-19-21-58-edited-scaled.jpeg There are few things that go together better than the Super Bowl and big bowl of chips and dip. The snacks chosen to feed your guests are almost as import... | {
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And just like that… We’re back with another smoker recipe: Smoked Chorizo Queso. Because I love any excuse to use my Oklahoma Joe’s Bronco Drum Smoker. Smoked Chorizo Queso is rich and creamy, spicy, and loaded with perfectly cooked pork chorizo. Plus, this recipe also includes a super quick and ea... | {
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Well, guys, I got a wood fire oven, and it’s freaking legit! After years of cooking on a plethora of grilling gear, I will say this one has brought on a new wave of inspiration unlike any other. Fun fact, you have to cure an oven like this before you can take it to ext... | {
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Dip into some incredible Smoked Nashville Hot Chicken Queso! Slowly smoked and shredded, the fiery red chicken and melty cheese are topped with a punch of chopped pickles and jalapeños. Each dip is a flavor explosion in the mouth, one you must try. Nashville Hot Chicken has been seen ... | {
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Skillet Choriqueso coming at you today because, let’s be honest, we all love to chow down on some melted cheese. This, however, is more than just melted cheese. It’s oaxaca cheese with chorizo and beer *cue the Hallelujah chorus*. To top it all off, we’re creating our own pico de gallo as a fresh cen... | {
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Nashville Hot Smoked Cream Cheese is fire in a lot of ways. One, it’s super spicy. Two, it’s cooked with fire. Three, it also tastes absolutely delicious! I thought I’d give this trend a whirl with my own taste of home twist. Two blocks of cream cheese and my Nashville Hot Chicken seas... | {
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Since I’ve been cooking outside for such a long time, people often ask me, “What kind of open fire cooking essentials do you recommend?” My answer? Commit to the adventure first, and then invest in the most reliable gear and cooking tools to help you along the way. The amazing thing about c... | {
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This week, we teamed up with Primal Kitchen Foods to make this insane Buffalo Chicken Quesadilla. We seasoned up some chicken thighs, grilled them until they were perfect. Then, we made a cheesy, chicken-filled quesadilla on the skillet, making sure the tortilla was nice and crispy. My secret... | {
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https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_1445-2.jpg With warmer weather on the horizon, I can already hear the sizzle of Mexican street corn being cooked by street vendors. It reminds me of one of my favorite cookout recipes: Elote Chorizo Dogs! I’ve shared my homemade chorizo ... | {
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If you’re looking for the best nacho recipes, you’ve come to the right place! When it comes to nachos, there’s no wrong way to load up those crunchy tortilla chips. Whether you’re prepping for the big game, hosting a Cinco de Mayo fiesta, or just looking for an easy recipe to satisfy those late-night... | {
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Grilled hot dogs are the ideal camping food. You can easily cook the perfect hot dog on the go, make enough to feed a ton of people and pile it high with your favorite toppings. We’re elevating our juicy hot dog recipe with smoked chimichurri, which is one of my favorite toppings right... | {
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This ain’t your average dogs, this is a chorizo dogs! Stuffed with cheese, wrapped in bacon and topped with salsa + guacamole, this recipe will keep you coming back for more! This epic cook is easy to make for a fast dinner or a great fall campfire! Here’s how to turn these pictures on... | {
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Get your taste buds fired up, because my favorite grilled appetizer recipes are bringing bold flavor, craveable smoky bites, and serious crowd-pleaser energy to your next backyard cookout. Whether you’re lighting up the charcoal grill for the big game or just need easy recipes to start a ... | {
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Did you know you can make your own delicious In-N-Out Animal Style Burger on the Oklahoma Joe’s Judge? I’ve been wanting to make this recipe for a long while! I remember getting a delicious Animal Style In-N-Out Burger as a kid with my parents, so it holds a special place in my heart. https://overth... | {
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Juicy burgers are quite possibly the most classic grilling food out there. To help you make the perfect burger, I’ve got a roundup of my favorite burger recipes! https://overthefirecooking.com/wp-content/uploads/2024/09/Cover-Image-1-2.jpg A simple hamburger recipe can be incredibly satisfying d... | {
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https://overthefirecooking.com/wp-content/uploads/2023/02/A_IMG_0629-2.jpg This Grilled Cheese BBQ Cheeseburger recipe is inspired by a menu item from Five Guys. You get the best of a grilled cheese and a cheese burger all in one. The crisping of the bun gives a very unique texture that ... | {
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These Elote Style Chicken Wings are a delicious meaty twist on a traditional Mexican street food. Tender grilled chicken wings are tossed in a creamy chili lime sauce using the new Primal Kitchen Squeeze Mayonnaise, then topped with fresh grilled corn, cotija cheese, and more! This easy recipe... | {
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This post may contain affiliate links. Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evenin... | {
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It’s another chicken wing throwdown for today’s recipe. However, this isn’t your typical chicken wings recipe. It’s a Grilled Buffalo Chicken Wings with Melted Cheese recipe! Haven’t tried melted cheese on chicken wings before? Well, let’s just say you’re missing out! Fi... | {
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Mexican street corn is a summer classic, and these Pulled Pork Elote Tacos bring that delicious flavor to taco night! I saw Burnt Pellet BBQ make something similar, and I had to try it for myself. https://overthefirecooking.com/wp-content/uploads/2023/06/A_IMG_3769-2.jpg To kick things off, I sm... | {
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On today’s menu, we have Italian Sliders. However, they’re not just any ole Italian sliders because we’re adding a punch of spice to ours! All you have to do for these insanely good Spicy Italian Sliders is cook up the sausage and build the sliders. To take things up a notch, take part in Slider Sundays... | {
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The Oklahoma Onion Burger is a classic all-American recipe. During the hard times of the Great Depression, when jobs were scarce, locals in El Reno, Oklahoma had a bright idea. Onions were plentiful and cheap, but meat? Well, that was a different story. So, they figured, why not pile on the onions... | {
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Chimichurri Steak Sliders are my mouthwateringly delicious take on the classic burger sliders with yellow onion rings. Instead of ground beef, imagine succulent slices of perfectly grilled ribeye steak nestled between our soft slider rolls. Instead of giant sliced onions, delicate and crispy f... | {
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This week, I saw some fresh sweet corn being sold on the side of the road, and I just couldn’t resist! I teamed up with Primal Kitchen just in time for corn season to showcase these awesome Grilled Steak Elote Sliders. POST SPONSORED BY PRIMAL KITCHEN. https://overthefirecooking.com/wp-conte... | {
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Today I’m making the ultimate BBQ Beef Sliders on the backyard smoker for two epic reasons. First, the smoked beef filling infused with the flavor and goodness of onions and jalapenos is so freakin’ delicious. Second, I get to showcase my new HNY FYR BBQ Sauce from FYR. https://overthefirecooking.com/w... | {
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Let’s talk about this delicious and simple way to feed a crowd. These Nashville Hot Chicken Sliders explode with flavor, texture, and loads of melty cheese. You’ll be throwing elbows to get a few of these sandwiches filled with spicy smoked chicken, melty pepperjack cheese, and crispy pick... | {
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These Smoked Double Fried Wings are as crispy as they come! They’re smoked until fall-apart tender, fried twice for the best texture, then smothered in a homemade buffalo sauce. Looking for more mouthwatering chicken wing recipes? Try my Honey Chipotle Garlic Chicken Wings, Elote Style Chicken... | {
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Prepared to be blown away by my Double Fried Chicken Wings recipe with Buffalo sauce and BBQ sauce. More than a chicken wings recipe, between smoking, frying, and saucing, this is a multi-tasking cooking masterpiece. The result? Smoky, juicy meat with a crispy texture that is sauced to flavor... | {
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Skip the veggie trays and take your party appetizer game up a notch with these Cheesy Buffalo Chicken Sliders! These deliciously cheesy sandwiches are loaded up with tender shreds of flavorful buffalo smoked chicken, melty Monterey jack cheese, and a three-ingredient garlic butter glaze. ... | {
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https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_7765-2.jpg Craving some spicy wings? Being from Nashville, I am surrounded by classic Nashville Hot Chicken everywhere. I’ve done a few “Nashville Hot” inspired recipes in the past, and I thought it was time for another. So here... | {
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If you’re searching for a great way to excite everyone at your next gathering, smoked Texas Twinkies are it! These spicy poppers, wrapped in Thick Cut Wright Brand Bacon, are the perfect appetizer. Cream cheese, cheddar cheese, leftover smoked brisket, whole jalapeño peppers, BBQ seasoning and map... | {
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Jalapeño Watermelon BBQ Ribs just in time for your 4th of July celebrations! I’ve seen a lot happening with watermelon lately, and thought I’d jump on the bandwagon but with my own spin. Today we’re pairing puréed watermelon with some pickled jalapeños for a pork rib glaze. This was a new, ... | {
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After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple sy... | {
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Pork and apples are a fall classic. This recipe for smoked pork belly burnt ends with applesauce is inspired by another classic — my dad. When I was growing up, he made these pork chops with applesauce that were so freakin’ delicious, they just blew my mind. I’m grateful he ... | {
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This post may contain affiliate links. Breakfast with camping and RVing should be easy, but sometimes it’s difficult. The problem is not because there is nothing to eat, but because there are way too many good options. So why not just make them into one skillet like my new Chorizo Sweet... | {
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If you are looking for something epic to cook, then these Epic Chorizo Tacos are it. They are slammed with tons of flavor, like smoked carnitas tacos they’re also grilled over a hot fire and topped with fresh ingredients like homemade guacamole, fresh pineapples, and more. That being said, below are ... | {
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https://overthefirecooking.com/wp-content/uploads/2023/01/Facetune_13-01-2023-17-24-18.jpeg If you are looking for new ideas of things to throw in your smoker, these Al Pastor Pork Belly Tacos are absolutely a must try. Pork belly does not have to be limited to bacon or burnt ends. The fat th... | {
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This post may contain affiliate links. As a child, I was always told not to play with my food. Little did they know that I would do that as an adult all the time! These Cheesy Steak Pinwheels are no exception to that rule. Filleted open center cut beef tenderloin stuffed with mustard, cheese and ... | {
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The Fajita Pinwheel is a new spin (pun intended!) on my favorite grilled steak pinwheel recipe. This tasty creation combines two of my favorite things: succulent steak and gooey cheese. I can never get enough of the simple medley of hot, smoky, and savory flavors in every bite. Whether you’re having peo... | {
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https://overthefirecooking.com/wp-content/uploads/2022/08/A_IMG_5029-2.jpg These Green Chili Salmon Pinwheels are the best finger food. Fresh salmon is layered with tangy green chili cream cheese, smoked with grapefruit, orange, and lime to add so much smoky, citrusy flavor, then finished o... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_5972-2.jpg Are you craving savory, smokey pulled pork? If so, you’ll love these Crispy BBQ Pork Tacos. Tender smoked pork in a tortilla with melty cheese and BBQ Sauce. Crisp those suckers up over high heat and you have an epic Taco T... | {
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This post may contain affiliate links. This Memorial Day it’s time to break out all the stops and make some killer tacos. One of my favorites to make are these Smoked Carnitas Tacos cooked on my grill and aided with Reynolds Wrap® Heavy Duty Aluminum Foil. These super delicious tacos are gonna be ... | {
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These Honey Garlic Pork Belly Burnt Ends are a classic with a sweet and spicy twist. Tender, bite-sized cubes of perfectly seasoned, smoked, and caramelized pork belly are drizzled in a sweet and spicy honey garlic sauce. Plus they are so good! First, We Season These Honey Garlic Pork... | {
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When tailgating for race day, having perfect pork ribs is essential. Everyone loves tender and juicy ribs that are sweet and spicy all at the same time, but how do you achieve that? If you are like me, then you are always looking for a high-quality rib recipe that... | {
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I’ve made plenty of steak pinwheels and salmon pinwheels, but our recent trip to Spain inspired me to take on a new version: pork pinwheels. This pork pinwheel recipe is a take on classic steak pinwheels with Ibérico pork. It’s unique, super easy to make and so freakin’ delicious. The combination of spec... | {
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After being inspired by Jorts Kitchen, I had to take a stab at making the infamous Salmon-Wrapped Shrimp! I leveled it up with my Spiceology Smoked Garlic Jalapeño Lager and then served it with some Bang Bang Sauce that included my RED Hot Sauce from Fyr Starter. https://overthefirecooking.com/wp-... | {
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Smoked Stuffed Shrimp is a fun appetizer that’s perfect for special occasions or game days. If you’re a seafood lover, you’re in for a treat! It doesn’t get much better than butterflied shrimp, stuffed with a jalapeno cheese, crispy bacon, and panko mixture. So freakin’ delicious! https://overthefirecook... | {
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https://overthefirecooking.com/wp-content/uploads/2023/04/A_IMG_2000-2.jpg These Chorizo Smash Tacos are inspired by my good friend Brad Prose from Chiles and Smoke, and they were out of this world! Today we’re going to create somewhat of a chorizo smash burger, except we are doing the smashing with... | {
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With grilling season getting closer and closer, it is never too early to cook over some hot Cowboy Charcoal. Been craving some al pastor lately, but wanted to switch things up. Decided to try making some Skewered Shrimp Al Pastor instead! https://overthefirecooking.com/wp-content/uploads/2020/01/IMG_54... | {
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Burnt ends? They’re basically the definition of BBQ. Whether you go smoky or sweet, pork or beef, game day or family dinner — these burnt ends recipes cover it all. Trust me, no matter which recipe you make, burnt ends will be the first thing gone from your spread. Because there’s just somet... | {
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It is time for shrimp, and today we are making Fried Shrimp with Bang Bang Sauce! I crushed this backyard dish by using some Georgia Shrimp from my good friends at Anchored Shrimp. We are gonna dredge these guys in flour, buttermilk, and panko bread crumbs, then fry them over the fire.... | {
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https://overthefirecooking.com/wp-content/uploads/2018/09/IMG_3342.jpg Grilled Shrimp Tacos are on the menu today! Even though summer is coming to a close, I find myself still in full-swing grilling season. The nights are getting longer and the days are starting to get cooler. Those are my favorite... | {
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This post may contain affiliate links. With the weather beginning to heat up again, it is time to start making more summer styled recipes! These Spicy Shrimp with Pineapple Aioli from Anchored Shrimp are just the ticket. Hailing from Brunswick, GA, these fresh caught wild shrimp were s... | {
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If you like to break away from the traditional, then these Grilled Tandoori Citrus Shrimp are perfect for you. They are tangy, citrusy and packed full of great fire flavor. Let’s go on a journey to understand what Tandoori is and why it is a great way to utilize these shrimp! https://overthefirecooking.... | {
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https://overthefirecooking.com/wp-content/uploads/2022/05/A_IMG_2305-2-scaled.jpg Throughout my grilling and barbecue journey, no other cuts of meat are more revered than Texas Smoked Brisket. It is like the Holy Grail of good American Barbecue. Why is that? Because it’s really hard to perfe... | {
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} | 1514998b71bb62d26d2751c66a0de11f6da387cc63b02ff03fffec6d0382fef7 | Cast Iron Skillet Salmon
Cast Iron Skillet Salmon is one of my favorite recipes, made with the most straightforward ingredients possible. Thanks to my Cowboy Charcoal, the magic happens fast. Once the fire’s going, my pan heats up quickly, turning a simple piece of salmon into a masterpiece. The classic trifecta of lem... | {
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} | d021e09c5d126ffa5d4cd895ca5b97652309d18db4a7969cc2497f2471dc2eb9 | Jalapeño Popper Bread
Cheesy, spicy, and ridiculously satisfying, this Jalapeño Popper Bread is the stuffed cheesy bread of your dreams. It’s the perfect appetizer for game days, family dinners, or your next party for one. https://overthefirecooking.com/wp-content/uploads/2024/12/Jalapeno-Popper-Stuffed-Bread_Cover-Ima... | {
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