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https://overthefirecooking.com/wp-content/uploads/2020/04/IMG_6490-scaled.jpg Smoking brisket is one of those things that everyone needs to do at some point. Whether it’s Hot & Fast or Low & Slow, Smoked Brisket is a journey that combines patience, diligence and lots of Cowboy Charcoal. Since it can... | {
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Today we are making Leftover Brisket Breakfast Skillets using hot Cowboy Charcoal. I love using leftovers from my smoked brisket! From tacos to breakfast skillets, brisket provides multiple meals from a single cook. And they are all delicious if I do say so myself! So if you are inter... | {
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My wife and I get asked all the time what we do with all the food we cook. There’s only the two of us in our family (for now at least), so it’s a safe assumption that we can’t eat ALL of the food we cook. Luckily, we have lots of extended family and friends that live close by that we share most of ou... | {
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Summer is in full swing, and so is the grilling season. It is always nice to spend an afternoon around the fire cooking some delicious food with family. I have a ton of amazing recipes for people who want to do this, but nothing really beats the flavor, savoriness, and sweetness of ... | {
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https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_1359-2-scaled.jpg This Lemon Garlic Shrimp Scampi recipe seems fancy but is actually an incredibly quick and simple dish. It’s made with perfectly pan-seared fresh shrimp that’s simmered in a decadent sauce made with butter, garlic, wh... | {
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This post may contain affiliate links. We all love seafood and beer right? Whether you are at the beach or in your backyard, there is always a trend to pop open a cold one when eating any type of seafood. Well this time, you should pour a little of your favorite brew into a skillet with my new beer... | {
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While the cold starts to simmer down, why not heat up that grill and cook something fun? Introducing my new Chili Lime Shrimp recipe with the perfect balance of smoky, zesty, and spicy! The key to these Chili Lime Shrimp is using 1/2 of the lime before you put the shrimp on and the second half once th... | {
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If you’re looking for an easy dinner that will seriously impress your guests, this seafood scampi is all you need. Scallops and shrimp elevate any dish, and they take this simple pasta dish to insanely delicious levels. It’s perfect for special occasions, a dinner party or a weeknight meal. https://overt... | {
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Fire cooking is intrinsically intriguing. For instance, it’s about a million times more interesting to sit around a bonfire than to sit around a pile of unlit wood. Add food to that fire and everything gets a bit more amazing. But when is fire too much? Can a person take live fire cooking too ... | {
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Let’s just all agree that beer makes everything better. From hot summer afternoons to backyard grilling, adding a good beer like Yuengling to your life can turn any day into a better one. Plus, when you pair a good beer with an amazing brat from Smithfield, you are bound to have the perfect meal... | {
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https://overthefirecooking.com/wp-content/uploads/2022/12/A_IMG_9569-2.jpg If you are looking for a dope and quick dinner, these Garlic Teriyaki Steak Bites are the ticket! First, marinated cubed steak grilled over the flames until perfect. Then we will make simple fried rice with garlic, gi... | {
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If crispy, cheesy, and spicy steak tacos are one of your favorite dishes to make and devour, stop scrolling because this Chili Oil Tacos recipe is legendary. If it’s your first time grilling up bold, flavorful tacos with steak, I doubt it will be your last. Whether you’re working with sirloin, ribeye, o... | {
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This post may contain affiliate links. Are you a flour or corn tortilla kind of person? I like both, but you know what is also amazing? A tortilla made of CHEESE! I’ve got to give shouts to my friends over at La Bonita in Palm Spring, California for this idea. My wife and I went to La ... | {
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This Carne Asada Crunch Wrap is a Taco Bell classic made right at home! We’re whipping up a batch of grilled carne asada, then loading it up in a toasty tortilla with tostada shells, nacho cheese, lettuce, tomato, cheese, and sour cream. This homemade crunch wrap is fire cooking and fast food al... | {
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This post may contain affiliate links. Have you ever wanted to hold a Crunchwrap Supreme in each hand and see which one you could finish first? Of course not, that’s just crazy…. until now! Mini Crunchwrap Supremes are half the size and twice the flavor. https://overthefirecooking.com/wp-content... | {
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https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_1091-2.jpg Today we’ve got a variation of lobster rolls that taste like they’re straight from the coast of Maine! All you have to do is grill and chop up some shrimp and serve it in a bun like a lobster roll. If you love juicy seafood a... | {
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This post may contain affiliate links. Summer has officially begun! That is why Cowboy Charcoal and I have been hard at work making some killer recipes to cook in the warmer weather. One recipe is this Rum and Cola Shrimp recipe cooked in a wok of the hot coals. Little ode to one of my favorite drin... | {
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Nothing brightens up a gloomy day quite like cooking over some fire! Today I got the oven out and baked these parmesan crusted lobster tails. I’m a big fan of lobster and love getting creative with the different flavors to mix with it. I haven’t done a cheesy lobster in a while, so I thou... | {
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When you’re craving something that’s next-level decadent and easy to make, Smoked Lobster Tails with Garlic Butter are the ultimate bad boys for your consideration. Think succulent lobster drenched in melted garlicky butter, then elevated by a seriously killer smoky flavor—all ma... | {
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Ruth’s Chris Steak House steak recipe is world-famous for good reasons, their perfect steaks are always tender, juicy and packed full of flavor. If you’ve had the distinct pleasure of eating one of these steaks, you know what I’m talking about. But I can’t always make it to a Ruth Chris Steak ... | {
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As much as I love grilling some steak, to be honest, cast iron steak recipes are some of my all-time faves. In fact, there’s nothing quite like a sizzling hot skillet for getting that perfect, steakhouse-quality sear. With this method, the skillet can bring out the best in every cut of steak—fro... | {
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I saw a video for fried quesadilla nachos the other day, and they looked so freakin’ delicious that I had to make my own fried nachos. What makes these fried nachos so special? Glad you asked. It’s the cheese stuffed chips. Yeah, that’s right, cheese stuffed chips!!! https://overthefirecooking.com/wp-conte... | {
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This post may contain affiliate links. There are times when a fresh caught trout or seafood cooked over the fire seems perfect. Luckily for you, this is one of those times! Below you will find my new Wood Fire Herb Trout recipe where you get the opportunity to cook a whole trout over open fire. Pos... | {
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This post may contain affiliate links. The special ingredient for my Cast Iron Green Chile Chicken is… New Mexico green chiles. These delicious peppers are both tangy and spicy, and can add a lot of flavor to what you are cooking on the grill. The Cast Iron Green Chile Chicken recip... | {
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If you’re looking for the ultimate method for cooking your thick-cut steak tonight, the Reverse Seared Steak is definitely the only way to go. It’s a combination of smoking and grilling that bridges the gap and delivers epic, mouthwatering results! https://overthefirecooking.com/wp-content/uploads/... | {
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I’m guessing you’ve seen the viral trend of mixing cubed cheese into ground beef patties to make cheese-stuffed burgers. I can’t resist putting my own spin on a good trend, so here’s my recipe for a stuffed patty melt! https://overthefirecooking.com/wp-content/uploads/2025/04/Cheese-Stuffed-Patty-Mel... | {
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One of my favorite parts about fire cooking is that every culture has its own style of it. From South American Skirt Steak to North American Ribs, fire has found its place in some of the most delicious dishes countries have to offer. The Mediterranean is no exception to this. Chicken kebabs are a ... | {
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This post may contain affiliate links. In every bite of this cheese burger, there is something American about it. From the Pennsylvania bacon to the Midwestern bleu cheese, the Red, White and Bleu Cheese Bacon Burger is a tribute to what makes this country great, its people! Americ... | {
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This post may contain affiliate links. If you’re thinking about branching out of your comfort zone this grilling season, then maybe you should try some dirty steak. Most importantly, it is one of my favorite ways of cooking over fire! https://overthefirecooking.com/wp-content/uploads/2017/05/1... | {
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These Blue Cheese Crusted Steaks are a steak lover’s dream come true. They’re grilled to juicy and tender perfection, then finished off with a flavorful blue cheese crust and a quick sear. This delicious meal takes just 20 minutes to prep! Make the Blue Cheese Crust We’ll start our Blue Chees... | {
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One of the great debates of mankind isn’t one of a deep philosophical nature. Nor is it some sort of quest to find the meaning life. It’s whether or not one should serve steak with a sauce, or without a sauce. You won’t ever find anyone arguing about covering chicken thighs ... | {
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These Parmesan Crusted Steak Skewers are the best 20-minute meal! Juicy bites of grilled steak are crusted in salty parmesan cheese and served with a side of fresh Tomato Herb Chimichurri. https://overthefirecooking.com/wp-content/uploads/2022/06/A_IMG_3578-2-scaled.jpg Steak Prep Time Fi... | {
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As someone who is obsessed with grilling, this is the #1 question people ask me: What is your favorite thing to cook over fire? My answer is always Grilled Picanha. https://overthefirecooking.com/wp-content/uploads/2018/07/IMG_0576.jpg If you do not know what I am talking about, picanha is a South Ameri... | {
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This post may contain affiliate links. Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Ten... | {
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It’s no secret I love picanha. I’ve made it on a rotisserie, with a Parmesan crust, Brazilian style, skewered, grilled, stuffed with cheese and much more! Most people grill this cut over direct fire or on skewers, but I decided to go with the different method of smoked picanha thanks to the advice of one... | {
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This Grilled Garlic Butter Picanha is a simple and easy recipe perfect for a quick backyard dinner! It’s made with golden-brown picanha steaks basted with homemade spicy garlic butter. This simple and delicious meal is ready in just 20 minutes! Looking for more delicious picanha recipes? C... | {
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Today at Over the Fire Cooking, I’m giving a great recipe, skewered picanha, a fun twist—literally. I’ll show you how to cook picanha steaks on my new FYR Grill, which I made sure would have a rotating skewer system. If you’ve never heard of this cut of beef before, I wrote an entire What is Picanha... | {
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It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat is done! You are so hungry that you dive right into cutting it only to find out that its not as tender as you thought it would be! So, wha... | {
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https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_7052-2.jpg This Skewered Picanha with Bone Marrow Chimichurri is top tier! I have always loved doing the large sword skewers for roasting picanha, but like to add a new twist each time I cook it. Since bone mar... | {
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Cheesy goodness. Smokey barbecue. The tang of a pickled onion. Heat off the jalapeno. Crunch of a crisp, warm tortilla chip. Am I describing the dream you had last night? No! I’m talking about these amazing Pulled Pork Loin Nachos! They’re everything you’re looking for and more. Whether you’re j... | {
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WHO IS HIPPIE COW BEEF? Hippie Cow Beef is all about raising happy cows that equate to healthy beef. They want to simplify the beef industry into high quality meat that is pasture born, pasture raised, non-GMO, non-feedlot, quality tasting animals. They are pushing towards the new standard for... | {
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This Pulled Beef Chuck Roast is a budget-friendly, but insanely delicious alternative to pulled pork or brisket. Juicy cuts of chuck roast are cooked on Oklahoma Joe’s Bronco Drum Smoker until fall-apart tender. Serve this delicious pulled beef in tacos, sandwiches, quesadillas, you name it! htt... | {
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This post may contain affiliate links. We all love bourbon and steak, right? As we are getting closer and closer to grilling season, the first thing that you will probably want to cook is a favorite meal. Good bourbon, like Buffalo Trace, and an amazing steak might be exactly that meal! ... | {
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This post may contain affiliate links. It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious... | {
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https://overthefirecooking.com/wp-content/uploads/2020/01/Photo-Jan-22-6-39-23-AM-scaled.jpg With the weather warming up, I have been craving some smoked meat over fire. There is not a lot that can beat the flavor of a tender and delicious brisket at my house, but sometimes I just don... | {
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This post may contain affiliate links. Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the time of year for big roasts. But maybe you can switch it up a little bit. Why not try this... | {
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This post may contain affiliate links. Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So this is my take on a Chipotle Adobo Skirt Steak over hot Cowboy Charcoal! Post Sponsored by Cowboy Charcoal h... | {
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This post may contain affiliate links. Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef... | {
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This post may contain affiliate links. Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Ten... | {
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This post may contain affiliate links. Who wants some tacos??? As the seasons start to change, it is time to get that fire cooking grill out and cook something different. We have all see steaks cooked right on the coals! I even have an article on how to do that. But, what about cooking a steak o... | {
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Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked it over open fire? You would have a hanging chicken. Now you are playing with a whole new realm of elements. This chicken will ta... | {
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This post may contain affiliate links. This smoked hanging prime rib is fun to cook and results in a delicious cut of meat! You will smoked the Prime Rib for over 2 hours, let rest and then cut into a delicious piece of meat. The flavors are great with a unique smoky flare to a quintessential h... | {
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Skip to content Subscribe for freakin' delicious recipes! → Recipes By Ingredient Beef Chicken + Turkey Pork Fish + Seafood Lamb All Recipes Recipes by Method Baked Campfire Cast Iron Fire Pit Grilled Smoked All Recipes Recipes By Course Appetizer Breakfast Dinner Lunch Sauces All Recipes... | {
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It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citr... | {
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This post may contain affiliate links. Have you ever wanted to get the fancy steakhouse flavor at home but did not know how? Here is your answer: butter. Butter truly does make everything better and that includes cast iron cooked steak. Below you will find my recipe for homemade Herb Butter. This a... | {
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This post may contain affiliate links. What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill. It is a tender delicious blend of steak tips and stir fry. But to make this recipe amazing, you ... | {
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This post may contain affiliate links. Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef... | {
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In the world of chicken making, Nashville Hot Chicken reigns supreme. But what if, hear me out, we Nashville Hot-ify a steak? That’s right y’all! We’re doing Nashville Hot Steak Frites. Combining those amazing spicy, crispy, intense, and beautiful flavors with the classic French brasserie com... | {
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These Loaded Steak Fries are the ultimate appetizer or meal! Tender and juicy bite-sized pieces of skirt steak are layered over crispy waffle fries then topped with queso, homemade charred salsa, guacamole, sour cream, cilantro, and red onions. This crowd-pleasing recipe is ready in a quick 30 minute... | {
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These Steak and Cheese Sliders are mini flavor bomb sandwiches! They’re made with juicy steak, bourbon caramelized onions, melty Swiss and gruyere, and a spicy horseradish sauce. Post Sponsored by Oklahoma Joe’s Smokers https://overthefirecooking.com/wp-content/uploads/2022/07/A_IMG_4702-2-683x... | {
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For culinary adventurers seeking to elevate their wild game experience, the Coffee Crusted Venison Rack cooked in the ANOVA Precision Cooker Pro is an amazing choice. This technique not only ensures tender and perfectly cooked venison but also allows the flavors to meld and develop. POST SPO... | {
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It’s the time of year for cooking big cuts of meat, so I decided to give beef tenderloin a shot! This Parmesan Herb Crusted Beef Tenderloin is a must. Loaded baked potatoes served with a herby and savory Beef Tenderloin is a solid holiday meal or other special occasions! https://ov... | {
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Ever wanted to cook directly on the coals while cooking over the fire? Most of the time people cook tomahawk steaks over charcoal. But decided to switch things up by using tomahawk pork chops this time to see how it would turn out. The idea is the same, but the flavors can be totally differen... | {
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This post may contain affiliate links. If you’re thinking about branching out of your comfort zone this grilling season, then maybe you should try some dirty steak. Most importantly, it is one of my favorite ways of cooking over fire! https://overthefirecooking.com/wp-content/uploads/2017/05/1... | {
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This post may contain affiliate links. There are just some steaks that are better than others. We all remember it. It might have been at a steakhouse or your friends backyard. The steak that was tender, juicy and full of flavor. For me it was a porterhouse steak that I tried to recreate bu... | {
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Did you know you can cook some amazing open fire desserts? That is right! Whether out in the wood or in your backyard, your sweet tooth can be satisfied with some of the most delicious desserts from the fire. Here are 10 open fire dessert ideas to get the ball rolling the next time you are co... | {
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This post may contain affiliate links. Nothing beats the authentic taste of fire cooked foods. From that blackened crust to the earthy flavor, there is something special about cooking like this. So why not try to add some carbs to that diet? Low and behold, I present to you my camp ready c... | {
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There’s something undeniably satisfying about making Steak Gorgonzola on the grill. Perfectly cooked NY strip steaks, rich Gorgonzola cheese sauce, and savory mushrooms transform dinner time into an Italian restaurant experience in your own home. https://overthefirecooking.com/wp-content/uploads/2021/0... | {
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The big 4th of July parties & recipes are right around the corner, and if you are like me you are looking for a showstopper recipe that blows people away. Well, this Salt Baked Salmon with Cream Sauce cooked using Cowboy Charcoal is your answer. Covered in a salt crust to ensure moisture, smoked for 1... | {
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This post may contain affiliate links. We’re back! And this time with a Spiced Habanero Flank Steak Recipe! When I say Spiced, think cinnamon, allspice and nutmeg because that’s the road we’re traveling down with this recipe. I took two beautiful flank steaks and set them in a marinade overn... | {
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Today we’re back at it again, making Grilled Steak with Skillet Potatoes on the Oklahoma Joe’s Firecraft Series Barrel Grill. It’s a hearty hanger steak recipe with easy skillet potatoes on the side, a true classic. I parboiled the potatoes to get them softened before crisping them u... | {
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Aloha! Today we’re making my Steak Loco Moco recipe, a fun twist on a Hawaiian favorite that’s bound to make your taste buds do a hula dance. This delicious dish, a classic Hawaiian comfort food, is often made with hamburger patties. Instead of hamburger steak, today the loco moco magic happens with a g... | {
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When the air is brisk and festivities are in the air, add even more bold excitement to your holiday table with this Garlic Herb Beef Tenderloin and Baked Potatoes. Whether for Thanksgiving or Christmas dinner, this rustic, beautiful beef tenderloin recipe is going to make all your special oc... | {
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Alright team, on today’s menu we have grilled steak with bearnaise sauce! If you haven’t noticed by now, I’m a sauce guy. Don’t get me wrong, one should be able to cook a steak well enough that it doesn’t need sauce. However, that doesn’t stop me from still wanting a sauce… I grilled up a lar... | {
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I’ve been wanting to make this Milanesa Napolitana recipe for a while now, and I am finally able to get around to it! Steak Milanesa is a classic South American dish that combines pan-fried steak that has been coated in seasonings, egg wash, and bread crumbs. I changed it up by stuffing this s... | {
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Finishing on a high note with Part 4 of my series: All Things Bacon. We’re doubling down on the bacon today by making Bacon Wrapped Filets with Bacon Fat Fries. Wrapping a filet mignon with bacon is a classic steak recipe. However, the bacon fat fries are not common, so make su... | {
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I have wanted to make garlic confit for a while, and what better way to enjoy it than with a massive porterhouse steak on my Breeo Y Series! I started by simmering the garlic in oil until it was spreadable. Then grilled the steak over high heat to get a nice crust (these new Breeo cooking tools... | {
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https://overthefirecooking.com/wp-content/uploads/2023/03/A_IMG_6441.jpg Time to step up your nacho game with these Grilled Trash Can Nachos. This dish was made famous by Guy Fieri’s Flavortown kitchen, but has grown to have quite the national appeal. It’s a fun recipe for the whole family, and... | {
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Steak Frites (pronounced “stayk freet”) is a classic dish that I crave, so I made some Derek Wolf style with these Steak Frites with Garlic Chili Butter. I cooked up some fries in hot oil, then made a garlic chili butter that we tossed the fries in before serving. Grill up the stea... | {
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This Steak and Mushroom Sauce recipe with bacon-wrapped filets brings the high-end steakhouse to your own backyard. This easy and delicious recipe with a super creamy sauce is my idea of the perfect steak. The flavorful mushroom gravy made with heavy cream and Parmesan cheese makes me sw... | {
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https://overthefirecooking.com/wp-content/uploads/2023/01/A_IMG_9687-2-1.jpg Florentine Steak (bistecca alla fiorentina) is one of the most popular Tuscan dishes available, so we put a fun twist on it by creating our very own grilled Tuscan style steak. This Grilled Tuscan Steak is a modern version... | {
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https://overthefirecooking.com/wp-content/uploads/2022/12/A_IMG_9004-2.jpg This Pan Seared Steak with Crispy Potatoes is so out of this world that we literally made it three nights in a row! I’m talking boiled potatoes seared with South Chicago Packing Wagyu Beef Tallow to get that... | {
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https://overthefirecooking.com/wp-content/uploads/2022/11/A_IMG_7796-2.jpg This Steak in Beef Tallow is out of this world! It’s the perfect flavorful, hearty meal to make over the fire. The tallow makes this “confit” because we are cooking the beef in beef fat. Top it all off with the Hatch Chile B... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_6188-2.jpg This Grilled Steak Crostini is a fun take on your classic Steak Crostini. Butter-basted steaks with whipped blue cheese, chili oil, and chopped chives. Add toasted baguette slices to give you that crunch that compliments t... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_5707-2.jpg I recently gave this Stuffed Skirt Steak a try, and man, it was tasty. Skirt steak is one of my favorite meats to cook, plus it was the first protein I cooked over fire. There’s nothing more flavorful than a perfectly cooked ... | {
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https://overthefirecooking.com/wp-content/uploads/2022/10/A_IMG_5789-2.jpg Basted in garlic infused beef tallow with a herb brush, grilled over hot coals and paired with french fries – this epic Grilled Ribeye with Beef Tallow Fries is so freakin good! It’s sure to be one of your n... | {
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If you’re searching for the ultimate Grilled Beef Short Ribs recipe for a special occasion or tomorrow night’s dinner, then I’ve got you covered. It doesn’t get much better than juicy, tender bone-in beef – smothered in a homemade chimichurri sauce – served with crispy smashed potatoes. For this... | {
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This Grilled Tri-Tip with Charred Corn Salsa is based on classic Santa Maria Tri-Tip dinners from central California. It’s made with juicy steak and then taken up a notch with spicy pinquito beans and homemade charred corn salsa! https://overthefirecooking.com/wp-content/uploads/... | {
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Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! This is a New York Strip roast that I trimmed and cut into three individual steaks. While this may seem untraditional, this is actually a Brazilian technique that I’ve been wanting to try called Bi... | {
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Peppercorn Crusted Steaks with Duck Fat Fries for an elevated but classic recipe. We start with the best of the best: bone-in ribeyes. These juicy, tender, and thick-cut steaks were seasoned with salt, peppercorns, and garlic powder. That’s it. And to be honest, that’s all ... | {
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Salt Bae Steak is the perfect steak dinner for you and bae. Yeah, I had to say it. For this cook, I wanted to try a Turkish style of cooking. With that said, I definitely didn’t cook this the exact traditional way, so go easy on me. However, I did a quick sear on a beef tenderloin and then wanted to see ... | {
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If you’re craving a mouthwateringly delicious steak recipe, the Santa Maria Tri-Tip never disappoints. The drizzle of artichoke sauce over the top is my favorite, if not the best way, to enjoy this delicious steak. The creamy sauce gives the classic triangle steak extra flavor and sophistication tha... | {
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} | 17d07ccfc9694a3d2200bbf179b01b8a1b992add025e9813f504afd2cf163f1d | Steak and Potatoes
If you’re craving the best steak dinner for your busy weeknights, then step up to my backyard grill. Today I’m stoked to share my delicious recipe for Steak and Potatoes. It’s a family favorite made with a homemade chipotle steak sauce that’s so freakin’ delicious! https://overthefirecooking.com/wp-c... | {
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} | 30ac24e9152805c6851321c6ed496dff3d7b73fd2588e3419ddc985997896206 | Cheese Fries with Chimichurri Steak
This plate of cheese fries with chimichurri steak is seriously loaded. That’s because we’ve got the works here: hanger steaks, my favorite smoked chimichurri sauce, crispy shallots, an insanely delicious cheese sauce and crispy fries. You’ll never look at fries the same way again. ht... | {
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} | 1454175b83cf8f401d1d15b79fa57b9b09b974f8dd96b0593d8f372ba58f6fe6 | Steak Bite Tacos
If you want quick, simple, freakin’ delicious tacos for dinner, these steak bite tacos are it. With tender steak and your favorite toppings, they’re buttery and savory all at once. This steak taco recipe is also a great make-ahead meal for a busy weeknight taco night or big parties because you can prep... | {
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} | ddd322d55f8b0bc0b33b244ef7a72d94e28e06e108d89836cbc7f0af83ad4c06 | How to Grill a Tomahawk Steak
If you want to know how to grill a tomahawk steak, you’ve come to the right spot with my Grilled Steak with Charred Scallion Sauce recipe. This is one of the best steaks you can make–and the best part of this particular recipe just might be the savory sauce and coal-roasted sweet potatoes.... | {
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The next time you’re ready to impress a small crowd, dive into the heart of Argentine-inspired cuisine with some Grilled Vacio with egg-stuffed bell peppers on the side. This isn’t your typical flank steak or bavette steak—it’s a powerhouse cut that blends flap meat, skirt steak, and flank. https://o... | {
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} | 069e673e385914dc9e3fa2800ef66e8fe578f61170bc1b0c75bd8fe33c2a710f | Triple Seared Steak
I’m stoked for the New Year and sharing new recipes like this Triple Seared Steak. Inspired by my buddy Brad Prose over at Chiles and Smoke, the bold flavors and crust on these Japanese-style triple-seared steaks are so freakin’ delicious they will blow you away. https://overthefirecooking.com/wp-co... | {
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} | fac7c60f55a8396730dc17c7dc1366d74d9abb32e894c7272984429cf2376e88 | Smoked Tri Tip
This post may contain affiliate links. Indirect grilling is a fire cooks best friend! When you are able to allow the meat time to absorb all of the smoky flavor, then you appreciate fire cooking so much more. And there is no better piece of meat to smoke than tri tip. Post Sponsored by Cowboy Charcoal Sm... | {
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If you’re looking for a mouthwatering dinner with amazing flavor that’s super fun to make, you’ve hit the jackpot with these Chimichurri Steak Pinwheels. This recipe takes a classic cowboy favorite and gives it a fresh twist with prosciutto and a vibrant chimichurri sauce. So, for your next ... | {
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