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https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jeeta aloo Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/cf1793849e1d3f18/300x426cq80/jeeta-aloo-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5d27869a925fe2aa/40x40cq50/avatar.jpg kavita sharma @cook_38609374 #CookWithPooja #CookWithPooja Jeeta aloo Share its first Cooksnap! https://img-global.cpcdn.com/users/5d27869a925fe2aa/40x40cq50/avatar.jpg kavita sharma @cook_38609374 #CookWithPooja #CookWithPooja Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 2 people 4 boiled potatoes 1 spoon cumin seeds 4 curry leaves 1/4 spoon red chilli powder As per taste Salt 1/2 spoon coriander powder as per requirement coriander leaves chopped as required coriander leaves chopped 4 boiled potatoes 1 spoon cumin seeds 4 curry leaves 1/4 spoon red chilli powder As per taste Salt 1/2 spoon coriander powder as per requirement coriander leaves chopped as required coriander leaves chopped Cooking Instructions 15 minutes 1 Cut the potatoes in small pieces. 2 In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins. 3 Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice. 1 Cut the potatoes in small pieces. 1 Cut the potatoes in small pieces. https://img-global.cpcdn.com/steps/90a556f0dd4daf2a/160x128cq80/jeeta-aloo-recipe-step-1-photo.jpg 2 In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins. 2 In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins. https://img-global.cpcdn.com/steps/a885a4b0b0c89ac1/160x128cq80/jeeta-aloo-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/dcce141ceddaae65/160x128cq80/jeeta-aloo-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/70a731a2f36559b0/160x128cq80/jeeta-aloo-recipe-step-2-photo.jpg 3 Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice. 3 Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice. https://img-global.cpcdn.com/steps/b7d642fb0c1750ca/160x128cq80/jeeta-aloo-recipe-step-3-photo.jpg Madhu Bindra and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5d27869a925fe2aa/98x98cq50/avatar.jpg kavita sharma @cook_38609374 on March 03, 2023 06:03 Comments https://img-global.cpcdn.com/users/769a44adef662c5f/32x32cq50/avatar.jpg Arya Paradkar @The_Food_Swings_1103 March 04, 2023 12:32 Tasty tasty https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Rasedaar aloo Rasedaar aloo #Goldenapron2 #week14 #uttarpradesh Divya Tekwani Aloo Jeera Aloo Jeera #favcuisine Subhamshree Sahu Aloo Paratha Aloo Paratha Tastes of Spices Anindita Bhowmik Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali Kacchori ki aloo Kacchori ki aloo #goldenapron Mamta Rastogi Tadkewale aloo ka raita Tadkewale aloo ka raita #goldenapron #post17 DrKhushboo Bansal Aloo bhaji Aloo bhaji shravani j Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek Aloo paratha Aloo paratha All time #favourite Joya Lakshmi Lahsuni aloo Lahsuni aloo Ruchi Agarwal Aloo masala poori Aloo masala poori #goldenapron #post4 DrKhushboo Bansal Aloo Bhaji Aloo Bhaji #greenveg Geeta Godhiwala Rasedaar aloo Rasedaar aloo #Goldenapron2 #week14 #uttarpradesh Divya Tekwani https://img-global.cpcdn.com/recipes/2b9834d6dc1e5b89/240x320cq80/photo.jpg Rasedaar aloo Rasedaar aloo #Goldenapron2 #week14 #uttarpradesh Divya Tekwani https://img-global.cpcdn.com/users/ec63cca0257980bb/16x16cq50/avatar.jpg Aloo Jeera Aloo Jeera #favcuisine Subhamshree Sahu https://img-global.cpcdn.com/recipes/d8af8a26689f761a/240x320cq80/photo.jpg Aloo Jeera Aloo Jeera #favcuisine Subhamshree Sahu https://img-global.cpcdn.com/users/2234d4fa255ee934/16x16cq50/avatar.jpg Aloo Paratha Aloo Paratha Tastes of Spices Anindita Bhowmik https://img-global.cpcdn.com/recipes/16955d48b04c2c33/240x320cq80/photo.jpg Aloo Paratha Aloo Paratha Tastes of Spices Anindita Bhowmik https://img-global.cpcdn.com/users/4e316c7df95e9745/16x16cq50/avatar.jpg Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali https://img-global.cpcdn.com/recipes/a57544b16ec78db9/240x320cq80/photo.jpg Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali https://img-global.cpcdn.com/users/d07f79240c4920f7/16x16cq50/avatar.jpg Kacchori ki aloo Kacchori ki aloo #goldenapron Mamta Rastogi https://img-global.cpcdn.com/recipes/21a0086a8155e98b/240x320cq80/photo.jpg Kacchori ki aloo Kacchori ki aloo #goldenapron Mamta Rastogi https://img-global.cpcdn.com/users/4bc00a7ae8fdb951/16x16cq50/avatar.jpg Tadkewale aloo ka raita Tadkewale aloo ka raita #goldenapron #post17 DrKhushboo Bansal https://img-global.cpcdn.com/recipes/86629828109535e6/240x320cq80/photo.jpg Tadkewale aloo ka raita Tadkewale aloo ka raita #goldenapron #post17 DrKhushboo Bansal https://img-global.cpcdn.com/users/140186549622e736/16x16cq50/avatar.jpg Aloo bhaji Aloo bhaji shravani j https://img-global.cpcdn.com/recipes/3c17bff3e433ff0c/240x320cq80/photo.jpg Aloo bhaji Aloo bhaji shravani j https://img-global.cpcdn.com/users/3a6c9a5a0a0d9150/16x16cq50/avatar.jpg Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek https://img-global.cpcdn.com/recipes/67a5428a038b0b4f/240x320cq80/photo.jpg Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Aloo paratha Aloo paratha All time #favourite Joya Lakshmi https://img-global.cpcdn.com/recipes/a89744b511d77983/240x320cq80/photo.jpg Aloo paratha Aloo paratha All time #favourite Joya Lakshmi https://img-global.cpcdn.com/users/399a20a88976e409/16x16cq50/avatar.jpg Lahsuni aloo Lahsuni aloo Ruchi Agarwal https://img-global.cpcdn.com/recipes/efc57b46649d7d4d/240x320cq80/photo.jpg Lahsuni aloo Lahsuni aloo Ruchi Agarwal https://img-global.cpcdn.com/users/3a92687b9ef5d436/16x16cq50/avatar.jpg Aloo masala poori Aloo masala poori #goldenapron #post4 DrKhushboo Bansal https://img-global.cpcdn.com/recipes/09e5324df1d5fba9/240x320cq80/photo.jpg Aloo masala poori Aloo masala poori #goldenapron #post4 DrKhushboo Bansal https://img-global.cpcdn.com/users/140186549622e736/16x16cq50/avatar.jpg Aloo Bhaji Aloo Bhaji #greenveg Geeta Godhiwala https://img-global.cpcdn.com/recipes/b65144b936b78af5/240x320cq80/photo.jpg Aloo Bhaji Aloo Bhaji #greenveg Geeta Godhiwala https://img-global.cpcdn.com/users/338cdbe3d1d7213b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Get Started | {
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"title": "Jeeta Aloo Recipe by kavita sharma",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jeeta aloo Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/cf1793849e1d3f18/300x426cq80/jeeta-aloo-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5d27869a925fe2aa/40x40cq50/avatar.jpg kavita sharma @cook_38609374 #CookWithPooja #CookWithPooja Jeeta aloo Share its first Cooksnap! https://img-global.cpcdn.com/users/5d27869a925fe2aa/40x40cq50/avatar.jpg kavita sharma @cook_38609374 #CookWithPooja #CookWithPooja Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 2 people 4 boiled potatoes 1 spoon cumin seeds 4 curry leaves 1/4 spoon red chilli powder As per taste Salt 1/2 spoon coriander powder as per requirement coriander leaves chopped as required coriander leaves chopped 4 boiled potatoes 1 spoon cumin seeds 4 curry leaves 1/4 spoon red chilli powder As per taste Salt 1/2 spoon coriander powder as per requirement coriander leaves chopped as required coriander leaves chopped Cooking Instructions 15 minutes 1 Cut the potatoes in small pieces. 2 In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins. 3 Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice. 1 Cut the potatoes in small pieces. 1 Cut the potatoes in small pieces. https://img-global.cpcdn.com/steps/90a556f0dd4daf2a/160x128cq80/jeeta-aloo-recipe-step-1-photo.jpg 2 In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins. 2 In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins. https://img-global.cpcdn.com/steps/a885a4b0b0c89ac1/160x128cq80/jeeta-aloo-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/dcce141ceddaae65/160x128cq80/jeeta-aloo-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/70a731a2f36559b0/160x128cq80/jeeta-aloo-recipe-step-2-photo.jpg 3 Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice. 3 Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice. https://img-global.cpcdn.com/steps/b7d642fb0c1750ca/160x128cq80/jeeta-aloo-recipe-step-3-photo.jpg Madhu Bindra and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5d27869a925fe2aa/98x98cq50/avatar.jpg kavita sharma @cook_38609374 on March 03, 2023 06:03 Comments https://img-global.cpcdn.com/users/769a44adef662c5f/32x32cq50/avatar.jpg Arya Paradkar @The_Food_Swings_1103 March 04, 2023 12:32 Tasty tasty https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Rasedaar aloo Rasedaar aloo #Goldenapron2 #week14 #uttarpradesh Divya Tekwani Aloo Jeera Aloo Jeera #favcuisine Subhamshree Sahu Aloo Paratha Aloo Paratha Tastes of Spices Anindita Bhowmik Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali Kacchori ki aloo Kacchori ki aloo #goldenapron Mamta Rastogi Tadkewale aloo ka raita Tadkewale aloo ka raita #goldenapron #post17 DrKhushboo Bansal Aloo bhaji Aloo bhaji shravani j Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek Aloo paratha Aloo paratha All time #favourite Joya Lakshmi Lahsuni aloo Lahsuni aloo Ruchi Agarwal Aloo masala poori Aloo masala poori #goldenapron #post4 DrKhushboo Bansal Aloo Bhaji Aloo Bhaji #greenveg Geeta Godhiwala Rasedaar aloo Rasedaar aloo #Goldenapron2 #week14 #uttarpradesh Divya Tekwani https://img-global.cpcdn.com/recipes/2b9834d6dc1e5b89/240x320cq80/photo.jpg Rasedaar aloo Rasedaar aloo #Goldenapron2 #week14 #uttarpradesh Divya Tekwani https://img-global.cpcdn.com/users/ec63cca0257980bb/16x16cq50/avatar.jpg Aloo Jeera Aloo Jeera #favcuisine Subhamshree Sahu https://img-global.cpcdn.com/recipes/d8af8a26689f761a/240x320cq80/photo.jpg Aloo Jeera Aloo Jeera #favcuisine Subhamshree Sahu https://img-global.cpcdn.com/users/2234d4fa255ee934/16x16cq50/avatar.jpg Aloo Paratha Aloo Paratha Tastes of Spices Anindita Bhowmik https://img-global.cpcdn.com/recipes/16955d48b04c2c33/240x320cq80/photo.jpg Aloo Paratha Aloo Paratha Tastes of Spices Anindita Bhowmik https://img-global.cpcdn.com/users/4e316c7df95e9745/16x16cq50/avatar.jpg Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali https://img-global.cpcdn.com/recipes/a57544b16ec78db9/240x320cq80/photo.jpg Dahi aloo Dahi aloo Let's make something rich in nutrition but in a simple way without onion. #mommasrecipes #veggies #sandwiched #madethis Passi Vikshali https://img-global.cpcdn.com/users/d07f79240c4920f7/16x16cq50/avatar.jpg Kacchori ki aloo Kacchori ki aloo #goldenapron Mamta Rastogi https://img-global.cpcdn.com/recipes/21a0086a8155e98b/240x320cq80/photo.jpg Kacchori ki aloo Kacchori ki aloo #goldenapron Mamta Rastogi https://img-global.cpcdn.com/users/4bc00a7ae8fdb951/16x16cq50/avatar.jpg Tadkewale aloo ka raita Tadkewale aloo ka raita #goldenapron #post17 DrKhushboo Bansal https://img-global.cpcdn.com/recipes/86629828109535e6/240x320cq80/photo.jpg Tadkewale aloo ka raita Tadkewale aloo ka raita #goldenapron #post17 DrKhushboo Bansal https://img-global.cpcdn.com/users/140186549622e736/16x16cq50/avatar.jpg Aloo bhaji Aloo bhaji shravani j https://img-global.cpcdn.com/recipes/3c17bff3e433ff0c/240x320cq80/photo.jpg Aloo bhaji Aloo bhaji shravani j https://img-global.cpcdn.com/users/3a6c9a5a0a0d9150/16x16cq50/avatar.jpg Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek https://img-global.cpcdn.com/recipes/67a5428a038b0b4f/240x320cq80/photo.jpg Dahi Aloo Dahi Aloo #goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Aloo paratha Aloo paratha All time #favourite Joya Lakshmi https://img-global.cpcdn.com/recipes/a89744b511d77983/240x320cq80/photo.jpg Aloo paratha Aloo paratha All time #favourite Joya Lakshmi https://img-global.cpcdn.com/users/399a20a88976e409/16x16cq50/avatar.jpg Lahsuni aloo Lahsuni aloo Ruchi Agarwal https://img-global.cpcdn.com/recipes/efc57b46649d7d4d/240x320cq80/photo.jpg Lahsuni aloo Lahsuni aloo Ruchi Agarwal https://img-global.cpcdn.com/users/3a92687b9ef5d436/16x16cq50/avatar.jpg Aloo masala poori Aloo masala poori #goldenapron #post4 DrKhushboo Bansal https://img-global.cpcdn.com/recipes/09e5324df1d5fba9/240x320cq80/photo.jpg Aloo masala poori Aloo masala poori #goldenapron #post4 DrKhushboo Bansal https://img-global.cpcdn.com/users/140186549622e736/16x16cq50/avatar.jpg Aloo Bhaji Aloo Bhaji #greenveg Geeta Godhiwala https://img-global.cpcdn.com/recipes/b65144b936b78af5/240x320cq80/photo.jpg Aloo Bhaji Aloo Bhaji #greenveg Geeta Godhiwala https://img-global.cpcdn.com/users/338cdbe3d1d7213b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 9db19d792d06ff83f362088166d2311dbe592fedbfa103e2bef8958b16137396 | Tofu Or Soya Paneer And Veg Vermicelli Recipe by ZMA
Cooking Instructions 35 minutes 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Mandarin Salad with Sumac Peshawari baingun k chapli kabab Achari Aloo gobhi Muskmelon Salad Halwa puri channay tarkari Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Mandarin Salad with Sumac Peshawari baingun k chapli kabab Achari Aloo gobhi Muskmelon Salad Halwa puri channay tarkari | {
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"content": "Cooking Instructions 35 minutes 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 1 Heat oil in a Kadai. Add ginger garlic green chilli paste at first. Now add chopped onions. Saute for a few minutes and then add the tomatoes. Saute until mushy along with the powdered spices as mentioned. Now add the vegetables of your choice. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 2 Saute all on a low heat until crisp and done. The tomatoes should be ripe so that they taste good. And also add half of the salt. Mix well and now add the tofu or soya paneer. Saute all that really well. Cover and cook just for about 2-3 more minutes. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 3 And then finally add the roasted vermicelli. If you are using a plain one, roast it before adding. It gives a nice crunch. Mine is a roasted one. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped coriander leaves and also the remaining half of salt. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 4 Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy. 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! 5 And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on it's own. That's the beauty of it. However, I had served it with boiled eggs Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Mandarin Salad with Sumac Peshawari baingun k chapli kabab Achari Aloo gobhi Muskmelon Salad Halwa puri channay tarkari Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Mandarin Salad with Sumac Peshawari baingun k chapli kabab Achari Aloo gobhi Muskmelon Salad Halwa puri channay tarkari"
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} | 2d7a462d1a438b292b38e6e47e5b1254344d7d8ee4c003bedf9abb440b225d27 | Balochi Tikka Recipe by Umme Ali
Cooking Instructions 40 mins 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 1 Chicken ko namak laga kar wash kar k cut laga lein 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't | {
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"title": "Balochi Tikka Recipe by Umme Ali",
"content": "Cooking Instructions 40 mins 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 1 Chicken ko namak laga kar wash kar k cut laga lein 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't"
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} | c45c97f4fcab09e4d0770ee3512d3b84864023c9bb02f3b4539265e30411f3e6 | Homemade Garam Masala Recipe by Umme Ali
Cooking Instructions half hour 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 1 Sub masaloo k achy sa saf kryn 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 10 Bhtreennn garam masala ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney | {
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"title": "Homemade Garam Masala Recipe by Umme Ali",
"content": "Cooking Instructions half hour 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 1 Sub masaloo k achy sa saf kryn 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 10 Bhtreennn garam masala ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney"
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} | 2d7a462d1a438b292b38e6e47e5b1254344d7d8ee4c003bedf9abb440b225d27 | Balochi Tikka Recipe by Umme Ali
Cooking Instructions 40 mins 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 1 Chicken ko namak laga kar wash kar k cut laga lein 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't | {
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"title": "Balochi Tikka Recipe by Umme Ali",
"content": "Cooking Instructions 40 mins 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 1 Chicken ko namak laga kar wash kar k cut laga lein 1 Chicken ko namak laga kar wash kar k cut laga lein 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 2 Ab bowl mein dahi saray spices lemon juice oil sub add kar is ko achy sa mix kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 3 Aur phir is bowl mein chicken dal kar achy sa marinate kryn 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 4 Ab isko overnight ya ek dedh ghanta k liye freeze kar dein 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 5 Pan ko grm kryn aur ye marinate kiya hua chicken cook krne k liye rakh dain full flame par 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 6 Jese hi oil upar aye aur chicken soft hojye to flame off kar k hari mirch cut kar k aur mint leaves dal kar koylay ka smoke dain 5 mint 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn 7 And now in the end Ready mazeydar sa balochi Tikka lemon slice k sath serve kryn More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't કોથમીરના થેપલા દ્રાક્ષ અને સ્ટ્રોબેરીનું રાયતું Chilli garlic spaghetti with paneer Palak / Spinach Rice Dum wali chai Wheat cookies कांजी बड़ा Coconut macaroon cookies Chana masala, Chole masala, Heartfelt Crackers and ‘Butter’ that isn't"
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} | 05b1419672e3713107b7ea8781ffd64e137e1ba0e59cfccb33c1ec855bbf730d | Smokey Balochi Tikka Biryani Recipe by Umme Ali
Cooking Instructions one hour 1 Sub se pehly balochi tikka ready krlyn 2 Sella rice ko 2 ghanta pehly bhigo dain 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 9 Now masala is ready 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 11 Ab khulay pateela mein pehly rice ki tai lagaye 12 Phir jo masala ready kiya uski layer lagaye 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 14 Ab is ko jo bachy hua rice ha us sa cover kryn 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 16 Ab is ko 20 mint full flame par dum laga dain 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 18 Now it's ready to eat 19 Serve hot hot biryani Aur thanda raita and salad k sath 1 Sub se pehly balochi tikka ready krlyn 1 Sub se pehly balochi tikka ready krlyn 2 Sella rice ko 2 ghanta pehly bhigo dain 2 Sella rice ko 2 ghanta pehly bhigo dain 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 9 Now masala is ready 9 Now masala is ready 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 11 Ab khulay pateela mein pehly rice ki tai lagaye 11 Ab khulay pateela mein pehly rice ki tai lagaye 12 Phir jo masala ready kiya uski layer lagaye 12 Phir jo masala ready kiya uski layer lagaye 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 14 Ab is ko jo bachy hua rice ha us sa cover kryn 14 Ab is ko jo bachy hua rice ha us sa cover kryn 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 16 Ab is ko 20 mint full flame par dum laga dain 16 Ab is ko 20 mint full flame par dum laga dain 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 18 Now it's ready to eat 18 Now it's ready to eat 19 Serve hot hot biryani Aur thanda raita and salad k sath 19 Serve hot hot biryani Aur thanda raita and salad k sath More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara | {
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"title": "Smokey Balochi Tikka Biryani Recipe by Umme Ali",
"content": "Cooking Instructions one hour 1 Sub se pehly balochi tikka ready krlyn 2 Sella rice ko 2 ghanta pehly bhigo dain 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 9 Now masala is ready 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 11 Ab khulay pateela mein pehly rice ki tai lagaye 12 Phir jo masala ready kiya uski layer lagaye 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 14 Ab is ko jo bachy hua rice ha us sa cover kryn 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 16 Ab is ko 20 mint full flame par dum laga dain 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 18 Now it's ready to eat 19 Serve hot hot biryani Aur thanda raita and salad k sath 1 Sub se pehly balochi tikka ready krlyn 1 Sub se pehly balochi tikka ready krlyn 2 Sella rice ko 2 ghanta pehly bhigo dain 2 Sella rice ko 2 ghanta pehly bhigo dain 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 3 2 ghantay k baad rice mein salt aur white vinegar add kar k ek kani boil krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 4 Jese hi boil hojye rice ko chani mein chan kar dry krlyn 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 5 Ab pan mein oil aur sabut garam masala dalyn pyaz gol gol cut kar k golden kryn phir is mein tamatar bhi gol gol cut kar k add kar dein sath hari mirch bhi 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 6 Jub tomato achy sa soft hojye to is mein salt tandoori masala lal mirch red chili powder haldi aur pisa garam masala add kar k achy sa bhnyi kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 7 Phir is mein aloo add kar dein aur sath hi dahi add kar k aloo ko soft hony tak cook kryn 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 8 Jese hi masala bhun jaye aur aloo bhi soft hojye to flame off kar fresh coriander chop kar k dal dain 9 Now masala is ready 9 Now masala is ready 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 10 Ek bowl mein yellow food colour pani mein dissolve krlyn 11 Ab khulay pateela mein pehly rice ki tai lagaye 11 Ab khulay pateela mein pehly rice ki tai lagaye 12 Phir jo masala ready kiya uski layer lagaye 12 Phir jo masala ready kiya uski layer lagaye 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 13 Ab jo tikka banaye thy us ki tai lagaye lemon slices bhi dal dain 14 Ab is ko jo bachy hua rice ha us sa cover kryn 14 Ab is ko jo bachy hua rice ha us sa cover kryn 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 15 Upar colour dalyn aur 2 tbsp ghee garam kar k wo dal dain 16 Ab is ko 20 mint full flame par dum laga dain 16 Ab is ko 20 mint full flame par dum laga dain 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 17 Jese hi dum par ajye stove off kar k rice ko achy sa mix kryn tak extra bhapp nikal jye is se rice apas mein chipkay nahi 18 Now it's ready to eat 18 Now it's ready to eat 19 Serve hot hot biryani Aur thanda raita and salad k sath 19 Serve hot hot biryani Aur thanda raita and salad k sath More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara"
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} | c45c97f4fcab09e4d0770ee3512d3b84864023c9bb02f3b4539265e30411f3e6 | Homemade Garam Masala Recipe by Umme Ali
Cooking Instructions half hour 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 1 Sub masaloo k achy sa saf kryn 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 10 Bhtreennn garam masala ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney | {
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"title": "Homemade Garam Masala Recipe by Umme Ali",
"content": "Cooking Instructions half hour 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 1 Sub masaloo k achy sa saf kryn 1 Sub masaloo k achy sa saf kryn 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 2 Phir inko kesi khula bartun mein 20 mint dhop lagwyi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 3 Dhop lagna sa in mein keera nahi paray ga aur inki khushboo sahi rahy gi 4 Ab in ko grinder mein slow slow achy sa mix kryn 4 Ab in ko grinder mein slow slow achy sa mix kryn 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 5 Phir stranir sa starin kryn tak mota mota spice upar reh jye jo bareeq ho wo chan jye 6 Phir Jo reh jye mota mota usay bhi grind kryn 6 Phir Jo reh jye mota mota usay bhi grind kryn 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 7 Aur sub masala ko achy sa mix kryn half hour phir dhop laga lein 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 8 Esa krny sy garam masala bana kar rakh dein masala kharab nahi hoga 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 9 Ab isko ksi jar mein bhar kar rakh dain aur apny khanoo mein use kryn 10 Bhtreennn garam masala ready 10 Bhtreennn garam masala ready More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Simple Stove-top Shrimp Vavo's Crème Brulé Maize flour Butter cookes Quick tomato basil soup Fish Sayadieh Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney Sambhar Rice Chatpate aloo ki sookhi sabzi Leftover Roti Nachos Fish Sayadieh Tomato Rice In Presser Cooker Karachi Bombay biryani (without meat) Vermicelli Noodle recipe Veg pulao (with leftover rice) Karachi Daigi Aloo Gosht बेर की चटनी Ber ki Chutney (डिप) #Jujubechutney"
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} | d5a309e19487b9def96bd313afe6820d2a94a8a68bba6a6a784e14afd2181e14 | Parcel Veg Dum Biryani Recipe by Rashmi's Cozy Kitchen
Cooking Instructions 1 Take 1cup rice and soak them in water for 30mins 2 Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles. 3 Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins. 4 Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins 5 1 Take 1cup rice and soak them in water for 30mins 1 Take 1cup rice and soak them in water for 30mins 2 Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles. 2 Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles. 3 Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins. 3 Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins. 4 Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins 4 Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Hush Puppies No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Southern Fish Fry Mom's Baked Beans Carne Asada (Steak) Fries Southern Hush Puppies No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Southern Fish Fry Mom's Baked Beans Carne Asada (Steak) Fries Mango Jelly Plain prathan Ice Gola Dish Kesariya jalebi Chocolate Dalgona cake Chicken Maat/Chicken with Amaranthus Leaves Homemade Lemon curd Stuffed Idli Oats Mix Veg Muthiya Easy yoghurt soup Mango Jelly Plain prathan Ice Gola Dish Kesariya jalebi Chocolate Dalgona cake Chicken Maat/Chicken with Amaranthus Leaves Homemade Lemon curd Stuffed Idli Oats Mix Veg Muthiya Easy yoghurt soup | {
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"title": "Parcel Veg Dum Biryani Recipe by Rashmi's Cozy Kitchen",
"content": "Cooking Instructions 1 Take 1cup rice and soak them in water for 30mins 2 Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles. 3 Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins. 4 Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins 5 1 Take 1cup rice and soak them in water for 30mins 1 Take 1cup rice and soak them in water for 30mins 2 Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles. 2 Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles. 3 Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins. 3 Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins. 4 Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins 4 Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins 5 5 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Southern Hush Puppies No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Southern Fish Fry Mom's Baked Beans Carne Asada (Steak) Fries Southern Hush Puppies No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) Southern Fish Fry Mom's Baked Beans Carne Asada (Steak) Fries Mango Jelly Plain prathan Ice Gola Dish Kesariya jalebi Chocolate Dalgona cake Chicken Maat/Chicken with Amaranthus Leaves Homemade Lemon curd Stuffed Idli Oats Mix Veg Muthiya Easy yoghurt soup Mango Jelly Plain prathan Ice Gola Dish Kesariya jalebi Chocolate Dalgona cake Chicken Maat/Chicken with Amaranthus Leaves Homemade Lemon curd Stuffed Idli Oats Mix Veg Muthiya Easy yoghurt soup"
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} | 49a449448f1491765093924d1f403eae7e497950bcd21494c55a6e8995cf8cb8 | Dum Biryani Recipe by Rishit Yadav
Cooking Instructions 1 Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional). 2 Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool. 3 Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it. 4 After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it. 5 When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve. 1 Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional). 1 Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional). 2 Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool. 2 Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool. 3 Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it. 3 Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it. 4 After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it. 4 After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it. 5 When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve. 5 When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Shepard's Pie Mexican Rice Brats and Beer Cheese Bacon & Parmesan Brussels! Chicken Minestrone Soup Cheesy Shepard's Pie Mexican Rice Brats and Beer Cheese Bacon & Parmesan Brussels! Chicken Minestrone Soup Fried yam #CookpadApp GARLIC RICE Pomegranate mint juice Fruit salad SINDHI BIRAYNI #KokabandCookpad Pounded yam and stew with spinach egg sauce Easy cake recipe Onion and red chilli chutney Atta halwa Bread in egg Fried yam #CookpadApp GARLIC RICE Pomegranate mint juice Fruit salad SINDHI BIRAYNI #KokabandCookpad Pounded yam and stew with spinach egg sauce Easy cake recipe Onion and red chilli chutney Atta halwa Bread in egg | {
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"title": "Dum Biryani Recipe by Rishit Yadav",
"content": "Cooking Instructions 1 Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional). 2 Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool. 3 Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it. 4 After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it. 5 When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve. 1 Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional). 1 Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional). 2 Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool. 2 Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool. 3 Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it. 3 Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it. 4 After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it. 4 After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it. 5 When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve. 5 When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Shepard's Pie Mexican Rice Brats and Beer Cheese Bacon & Parmesan Brussels! Chicken Minestrone Soup Cheesy Shepard's Pie Mexican Rice Brats and Beer Cheese Bacon & Parmesan Brussels! Chicken Minestrone Soup Fried yam #CookpadApp GARLIC RICE Pomegranate mint juice Fruit salad SINDHI BIRAYNI #KokabandCookpad Pounded yam and stew with spinach egg sauce Easy cake recipe Onion and red chilli chutney Atta halwa Bread in egg Fried yam #CookpadApp GARLIC RICE Pomegranate mint juice Fruit salad SINDHI BIRAYNI #KokabandCookpad Pounded yam and stew with spinach egg sauce Easy cake recipe Onion and red chilli chutney Atta halwa Bread in egg"
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} | cc08a2204055a1be266162c460024575be8996bb004b4be0a6791f4c872224ee | Chicken Achari Biriyani Recipe by Sanober Saleem
Cooking Instructions 1 Rice ko khule pan me 1tbs salt,bari ilaychi,long oar darcheeni pani me dal k boil kr len (1 kani) rakh ka 2 Rice boil ho jain to strainer me dal k pani nikal den 3 Onion kat k oil me golden fry kr len 4 Chicken add kren oar fry kren 5 Ab tomato,lehsan,adrak and baqi sab masale oar dahi,imli add kr k achi trah bhoon len 6 Jab chicken ka salan ready ho jay to khule mun ki pateeli me thore boiled rice dalen phir aik layer salan ki,phir rice,phir salan end me phir rice dal den 7 Lemon k slices phela den 8 Orange colour aik tbs pani me mix kr k dal k dam pe rakh den 9 15 minutes k bad dam khol k rice mix kren 10 Dish out kren salad,raita k serve kren. 1 Rice ko khule pan me 1tbs salt,bari ilaychi,long oar darcheeni pani me dal k boil kr len (1 kani) rakh ka 1 Rice ko khule pan me 1tbs salt,bari ilaychi,long oar darcheeni pani me dal k boil kr len (1 kani) rakh ka 2 Rice boil ho jain to strainer me dal k pani nikal den 2 Rice boil ho jain to strainer me dal k pani nikal den 3 Onion kat k oil me golden fry kr len 3 Onion kat k oil me golden fry kr len 4 Chicken add kren oar fry kren 4 Chicken add kren oar fry kren 5 Ab tomato,lehsan,adrak and baqi sab masale oar dahi,imli add kr k achi trah bhoon len 5 Ab tomato,lehsan,adrak and baqi sab masale oar dahi,imli add kr k achi trah bhoon len 6 Jab chicken ka salan ready ho jay to khule mun ki pateeli me thore boiled rice dalen phir aik layer salan ki,phir rice,phir salan end me phir rice dal den 6 Jab chicken ka salan ready ho jay to khule mun ki pateeli me thore boiled rice dalen phir aik layer salan ki,phir rice,phir salan end me phir rice dal den 7 Lemon k slices phela den 7 Lemon k slices phela den 8 Orange colour aik tbs pani me mix kr k dal k dam pe rakh den 8 Orange colour aik tbs pani me mix kr k dal k dam pe rakh den 9 15 minutes k bad dam khol k rice mix kren 9 15 minutes k bad dam khol k rice mix kren 10 Dish out kren salad,raita k serve kren. 10 Dish out kren salad,raita k serve kren. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Indo Chinese Sizzler Mango lassi Tofu-Chickpeas Summer Salad Chocolate brownie with vanilla scoop Healthy soup Aloo-tamatar ki khatti sabji with puri and onion salad Veg Mughlai Paratha Red sauce pasta Hot garlic potatoes Taliya mae manja Indo Chinese Sizzler Mango lassi Tofu-Chickpeas Summer Salad Chocolate brownie with vanilla scoop Healthy soup Aloo-tamatar ki khatti sabji with puri and onion salad Veg Mughlai Paratha Red sauce pasta Hot garlic potatoes Taliya mae manja | {
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"title": "Chicken Achari Biriyani Recipe by Sanober Saleem",
"content": "Cooking Instructions 1 Rice ko khule pan me 1tbs salt,bari ilaychi,long oar darcheeni pani me dal k boil kr len (1 kani) rakh ka 2 Rice boil ho jain to strainer me dal k pani nikal den 3 Onion kat k oil me golden fry kr len 4 Chicken add kren oar fry kren 5 Ab tomato,lehsan,adrak and baqi sab masale oar dahi,imli add kr k achi trah bhoon len 6 Jab chicken ka salan ready ho jay to khule mun ki pateeli me thore boiled rice dalen phir aik layer salan ki,phir rice,phir salan end me phir rice dal den 7 Lemon k slices phela den 8 Orange colour aik tbs pani me mix kr k dal k dam pe rakh den 9 15 minutes k bad dam khol k rice mix kren 10 Dish out kren salad,raita k serve kren. 1 Rice ko khule pan me 1tbs salt,bari ilaychi,long oar darcheeni pani me dal k boil kr len (1 kani) rakh ka 1 Rice ko khule pan me 1tbs salt,bari ilaychi,long oar darcheeni pani me dal k boil kr len (1 kani) rakh ka 2 Rice boil ho jain to strainer me dal k pani nikal den 2 Rice boil ho jain to strainer me dal k pani nikal den 3 Onion kat k oil me golden fry kr len 3 Onion kat k oil me golden fry kr len 4 Chicken add kren oar fry kren 4 Chicken add kren oar fry kren 5 Ab tomato,lehsan,adrak and baqi sab masale oar dahi,imli add kr k achi trah bhoon len 5 Ab tomato,lehsan,adrak and baqi sab masale oar dahi,imli add kr k achi trah bhoon len 6 Jab chicken ka salan ready ho jay to khule mun ki pateeli me thore boiled rice dalen phir aik layer salan ki,phir rice,phir salan end me phir rice dal den 6 Jab chicken ka salan ready ho jay to khule mun ki pateeli me thore boiled rice dalen phir aik layer salan ki,phir rice,phir salan end me phir rice dal den 7 Lemon k slices phela den 7 Lemon k slices phela den 8 Orange colour aik tbs pani me mix kr k dal k dam pe rakh den 8 Orange colour aik tbs pani me mix kr k dal k dam pe rakh den 9 15 minutes k bad dam khol k rice mix kren 9 15 minutes k bad dam khol k rice mix kren 10 Dish out kren salad,raita k serve kren. 10 Dish out kren salad,raita k serve kren. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Indo Chinese Sizzler Mango lassi Tofu-Chickpeas Summer Salad Chocolate brownie with vanilla scoop Healthy soup Aloo-tamatar ki khatti sabji with puri and onion salad Veg Mughlai Paratha Red sauce pasta Hot garlic potatoes Taliya mae manja Indo Chinese Sizzler Mango lassi Tofu-Chickpeas Summer Salad Chocolate brownie with vanilla scoop Healthy soup Aloo-tamatar ki khatti sabji with puri and onion salad Veg Mughlai Paratha Red sauce pasta Hot garlic potatoes Taliya mae manja"
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} | 5ac6652ce54cd5cdb286bd021954b3627e1d65513568477b9c6ffa414bbfed64 | Chicken Baryani Recipe by Syeda Bukhari
Cooking Instructions 1 hour 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 4 Delicious baryani is ready to serve now 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 4 Delicious baryani is ready to serve now 4 Delicious baryani is ready to serve now More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Stuffed bread Farm fresh pizza Punjabi chole bhatura Veg Fried rice Crock Pot S’mores Bread Pudding Chicken sauce Banana Flower Crispy Pakoda Crispy mango Easter Egg Chocolates#Easter favourite dish Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Stuffed bread Farm fresh pizza Punjabi chole bhatura Veg Fried rice Crock Pot S’mores Bread Pudding Chicken sauce Banana Flower Crispy Pakoda Crispy mango Easter Egg Chocolates#Easter favourite dish | {
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"title": "Chicken Baryani Recipe by Syeda Bukhari",
"content": "Cooking Instructions 1 hour 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 4 Delicious baryani is ready to serve now 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 1 Boil rice with whole spice, salt, mint green chillies untill soft and drain it.let it cool completely 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 2 In a pot add ghee 1 & 1/2 cup than add onions stir fry untill it changes its colour.than add wholw spices and cook for 2 min Add chicken and cook for 5 min Now add spices and cook for 5, 7 min than add some water and cover for 7,8 min.Now add curd and cook it very well for 5,6 min.now add some water and cover it for 5 min.masala is ready 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 3 In a pot add some gravy, put some layer of rice.Now again repeat this procedure and mix some yellow food colur in milk and pour into rice and add some mint leaves, lemon slices, tomatoes slices, fried onions and keep it for daam for 15 minutes 4 Delicious baryani is ready to serve now 4 Delicious baryani is ready to serve now More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake أقراص العيد القيامة Easter bread Quick Creamy Italian Tuna Pasta Salad Boudin stuffed chicken breast Crock Pot S’mores Bread Pudding Strawberry mousse cake Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Stuffed bread Farm fresh pizza Punjabi chole bhatura Veg Fried rice Crock Pot S’mores Bread Pudding Chicken sauce Banana Flower Crispy Pakoda Crispy mango Easter Egg Chocolates#Easter favourite dish Strawberry Jam Doughnuts and Cheesy Chicken Doughnuts Stuffed bread Farm fresh pizza Punjabi chole bhatura Veg Fried rice Crock Pot S’mores Bread Pudding Chicken sauce Banana Flower Crispy Pakoda Crispy mango Easter Egg Chocolates#Easter favourite dish"
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} | 1edb8153743a134887c2f1ff7cd794d43d175c762527bc2e92ca51cb74a72cfa | Vegetable Mayonnaise Sandwich Recipe by Darika Sharma
Cooking Instructions 1 Wash, peel and chop onion, capsicum, tomato, carrot and green chilli in smaller pieces. Add 2 tb spoon mayonnaise. Sprinkle salt and pepper. 2 Mix all the ingredients for making stuffing nicely. 3 Now take 2 bread slices and spread the stuffing evenly on both bread slices. 4 Grate a cheese cube over slices.Cover the slices with other 2 bread slices. On a grilled Sandwich toaster till its red kight gets on. Now apply butter on bread and Place both the sandwiches on heated toaster and grill till golden. 5 Cut the sandwich from centre diagonally and serve hot with masala tea and tomato ketchup. (see recipe) 1 Wash, peel and chop onion, capsicum, tomato, carrot and green chilli in smaller pieces. Add 2 tb spoon mayonnaise. Sprinkle salt and pepper. 1 Wash, peel and chop onion, capsicum, tomato, carrot and green chilli in smaller pieces. Add 2 tb spoon mayonnaise. Sprinkle salt and pepper. 2 Mix all the ingredients for making stuffing nicely. 2 Mix all the ingredients for making stuffing nicely. 3 Now take 2 bread slices and spread the stuffing evenly on both bread slices. 3 Now take 2 bread slices and spread the stuffing evenly on both bread slices. 4 Grate a cheese cube over slices.Cover the slices with other 2 bread slices. On a grilled Sandwich toaster till its red kight gets on. Now apply butter on bread and Place both the sandwiches on heated toaster and grill till golden. 4 Grate a cheese cube over slices.Cover the slices with other 2 bread slices. On a grilled Sandwich toaster till its red kight gets on. Now apply butter on bread and Place both the sandwiches on heated toaster and grill till golden. 5 Cut the sandwich from centre diagonally and serve hot with masala tea and tomato ketchup. (see recipe) 5 Cut the sandwich from centre diagonally and serve hot with masala tea and tomato ketchup. (see recipe) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Noodles Masala jeera aloo Potato halwa Vegetable sandwich Strawberry 🍓 jam Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Noodles Masala jeera aloo Potato halwa Vegetable sandwich Strawberry 🍓 jam Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani | {
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"title": "Vegetable Mayonnaise Sandwich Recipe by Darika Sharma",
"content": "Cooking Instructions 1 Wash, peel and chop onion, capsicum, tomato, carrot and green chilli in smaller pieces. Add 2 tb spoon mayonnaise. Sprinkle salt and pepper. 2 Mix all the ingredients for making stuffing nicely. 3 Now take 2 bread slices and spread the stuffing evenly on both bread slices. 4 Grate a cheese cube over slices.Cover the slices with other 2 bread slices. On a grilled Sandwich toaster till its red kight gets on. Now apply butter on bread and Place both the sandwiches on heated toaster and grill till golden. 5 Cut the sandwich from centre diagonally and serve hot with masala tea and tomato ketchup. (see recipe) 1 Wash, peel and chop onion, capsicum, tomato, carrot and green chilli in smaller pieces. Add 2 tb spoon mayonnaise. Sprinkle salt and pepper. 1 Wash, peel and chop onion, capsicum, tomato, carrot and green chilli in smaller pieces. Add 2 tb spoon mayonnaise. Sprinkle salt and pepper. 2 Mix all the ingredients for making stuffing nicely. 2 Mix all the ingredients for making stuffing nicely. 3 Now take 2 bread slices and spread the stuffing evenly on both bread slices. 3 Now take 2 bread slices and spread the stuffing evenly on both bread slices. 4 Grate a cheese cube over slices.Cover the slices with other 2 bread slices. On a grilled Sandwich toaster till its red kight gets on. Now apply butter on bread and Place both the sandwiches on heated toaster and grill till golden. 4 Grate a cheese cube over slices.Cover the slices with other 2 bread slices. On a grilled Sandwich toaster till its red kight gets on. Now apply butter on bread and Place both the sandwiches on heated toaster and grill till golden. 5 Cut the sandwich from centre diagonally and serve hot with masala tea and tomato ketchup. (see recipe) 5 Cut the sandwich from centre diagonally and serve hot with masala tea and tomato ketchup. (see recipe) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Noodles Masala jeera aloo Potato halwa Vegetable sandwich Strawberry 🍓 jam Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Noodles Masala jeera aloo Potato halwa Vegetable sandwich Strawberry 🍓 jam Maggi Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani"
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} | f993cc90fc5ffef24042278e03c24f4a727885e842e19ad6aec9e5b00e7377bb | Hyderabadi Murg Dum Biryani (Kacchi Style) Recipe by Pooja M. Pandit
Cooking Instructions 35 min 1 To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum. 2 Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl. 3 Add to it all the ingredients mentioned for the marinade and give it a good rub. 4 Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time. 5 Heat the milk and add the saffron strands to it and set aside to cool. 6 The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour. 7 Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it. 8 When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice. 9 Keep the flame high and give it a good stir. 10 Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water. 11 Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water. 12 Set the drained rice aside till further use. 13 In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier. 14 Drain the onions from the oil as soon as they turn slightly golden brown. 15 Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside. 16 Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum. 17 At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it. 18 When it heats up, add the mentioned whole spices to it. 19 As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat. 20 Spread all the cooked rice over this chicken mixture so as to cover the chicken completely. 21 Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice. 22 With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice. 23 Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour). 24 Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more. 25 After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix. 26 Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side! 1 To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum. 1 To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum. 2 Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl. 2 Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl. 3 Add to it all the ingredients mentioned for the marinade and give it a good rub. 3 Add to it all the ingredients mentioned for the marinade and give it a good rub. 4 Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time. 4 Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time. 5 Heat the milk and add the saffron strands to it and set aside to cool. 5 Heat the milk and add the saffron strands to it and set aside to cool. 6 The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour. 6 The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour. 7 Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it. 7 Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it. 8 When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice. 8 When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice. 9 Keep the flame high and give it a good stir. 9 Keep the flame high and give it a good stir. 10 Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water. 10 Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water. 11 Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water. 11 Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water. 12 Set the drained rice aside till further use. 12 Set the drained rice aside till further use. 13 In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier. 13 In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier. 14 Drain the onions from the oil as soon as they turn slightly golden brown. 14 Drain the onions from the oil as soon as they turn slightly golden brown. 15 Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside. 15 Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside. 16 Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum. 16 Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum. 17 At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it. 17 At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it. 18 When it heats up, add the mentioned whole spices to it. 18 When it heats up, add the mentioned whole spices to it. 19 As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat. 19 As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat. 20 Spread all the cooked rice over this chicken mixture so as to cover the chicken completely. 20 Spread all the cooked rice over this chicken mixture so as to cover the chicken completely. 21 Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice. 21 Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice. 22 With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice. 22 With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice. 23 Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour). 23 Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour). 24 Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more. 24 Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more. 25 After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix. 25 After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix. 26 Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side! 26 Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Mango delight Spinach pesto Nutty Chocolates Yellow moong dall Avocado banana smoothie Mango trifle Chicken Karhai Spinach & chickpeas kababs Daal fry Shrimp Vegetable Rice Mango delight Spinach pesto Nutty Chocolates Yellow moong dall Avocado banana smoothie Mango trifle Chicken Karhai Spinach & chickpeas kababs Daal fry Shrimp Vegetable Rice | {
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"title": "Hyderabadi Murg Dum Biryani (Kacchi Style) Recipe by Pooja M. Pandit",
"content": "Cooking Instructions 35 min 1 To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum. 2 Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl. 3 Add to it all the ingredients mentioned for the marinade and give it a good rub. 4 Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time. 5 Heat the milk and add the saffron strands to it and set aside to cool. 6 The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour. 7 Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it. 8 When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice. 9 Keep the flame high and give it a good stir. 10 Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water. 11 Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water. 12 Set the drained rice aside till further use. 13 In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier. 14 Drain the onions from the oil as soon as they turn slightly golden brown. 15 Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside. 16 Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum. 17 At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it. 18 When it heats up, add the mentioned whole spices to it. 19 As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat. 20 Spread all the cooked rice over this chicken mixture so as to cover the chicken completely. 21 Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice. 22 With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice. 23 Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour). 24 Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more. 25 After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix. 26 Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side! 1 To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum. 1 To make the Hyderabadi Murg Dum Biryani in Kacchi Style, we first need to prepare the chicken for dum. 2 Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl. 2 Wash the chicken thoroughly and drain out all the water. Cut into medium sized pieces and transfer to a mixing bowl. 3 Add to it all the ingredients mentioned for the marinade and give it a good rub. 3 Add to it all the ingredients mentioned for the marinade and give it a good rub. 4 Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time. 4 Now, either the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day, some time before cooking, or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time. 5 Heat the milk and add the saffron strands to it and set aside to cool. 5 Heat the milk and add the saffron strands to it and set aside to cool. 6 The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour. 6 The next step would be preparing the rice for the biryani. Rinse the basmati rice grains twice under clean water and soak in sufficient water for about half an hour. 7 Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it. 7 Boil the above mentioned quantity of water for cooking the rice and add all the whole spices and salt to it. 8 When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice. 8 When the water starts boiling, drain the soaked rice grains and add them to the water alongwith the lemon juice. 9 Keep the flame high and give it a good stir. 9 Keep the flame high and give it a good stir. 10 Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water. 10 Once the water starts boiling again, reduce the heat to medium so that there is a slight boil to the water. 11 Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water. 11 Check the rice within about 2-3 minutes. If the rice is about 70% cooked, i.e. on smashing the grain with our fingers if the rice splits into two and we see a slight uncooked grain within, it is the right time to drain it from the boiling water. 12 Set the drained rice aside till further use. 12 Set the drained rice aside till further use. 13 In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier. 13 In the meantime start deep frying the sliced onions in batches to get birista, adding a pinch of salt each time to hasten the browning and to make the onions a bit crispier. 14 Drain the onions from the oil as soon as they turn slightly golden brown. 14 Drain the onions from the oil as soon as they turn slightly golden brown. 15 Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside. 15 Peel the potatoes and cut them into two halves. Fry them in the same oil for about 3-4 minutes, after all the onions are done. Drain and set aside. 16 Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum. 16 Next, place a flat iron griddle on the stove top and start heating it on low flame, for the dum. 17 At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it. 17 At the same time, to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it. 18 When it heats up, add the mentioned whole spices to it. 18 When it heats up, add the mentioned whole spices to it. 19 As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat. 19 As soon as they splutter, add the half fried potatoes and the marinated chicken alongwith all the marinade and mix, Immediately turn off the heat. 20 Spread all the cooked rice over this chicken mixture so as to cover the chicken completely. 20 Spread all the cooked rice over this chicken mixture so as to cover the chicken completely. 21 Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice. 21 Top with ghee and roughly torn mint leaves and the kewra essence. Spread the remaining birista over the rice. 22 With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice. 22 With the handle of a ladle, make four vertical holes in the rice and pour the saffron milk equally into them. Seal the holes lightly with the rice. 23 Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour). 23 Place a tight lid over the pan and seal all edges with a roll of kneaded dough (Made from the flour). 24 Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more. 24 Place this pan over the hot griddle for the dum, keeping the flame high for the first 5 minute and then on low for about 30 minutes more. 25 After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix. 25 After the said time switch off the flame and keep the pan covered as it is for at least about 15-20 minutes. Open the lid and give it a light mix. 26 Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side! 26 Serve this delicious Hyderabadi Murg Dum Biryani in Kacchi Style with some raita and an onion tomato salad by the side! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Mango delight Spinach pesto Nutty Chocolates Yellow moong dall Avocado banana smoothie Mango trifle Chicken Karhai Spinach & chickpeas kababs Daal fry Shrimp Vegetable Rice Mango delight Spinach pesto Nutty Chocolates Yellow moong dall Avocado banana smoothie Mango trifle Chicken Karhai Spinach & chickpeas kababs Daal fry Shrimp Vegetable Rice"
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} | 09046aa645468639c9b5db73a474cb0611866c987006ac131a417d65eefc8eea | Kutu Ki Puri Recipe by bina singh
Cooking Instructions 15 minutes 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya | {
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"title": "Kutu Ki Puri Recipe by bina singh",
"content": "Cooking Instructions 15 minutes 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 1 Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 2 Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 3 Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. 4 Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish. Serve it with Aloo ka raita and green chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Strawberry 🍓 jam Vegetable mayonnaise sandwich Maggi Cabbage and potato vegetable Masala mirchi Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya"
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} | 318a47e8ce32eb69c7ebb9b54f34a0220918493d75f948dce3f57afd5566af28 | Poha Cutlet Recipe by Pratima Mohanty
Cooking Instructions 20-25 minutes 1 Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft. 2 Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt. 3 Additionally add corn flour, crushed peanuts and coriander leaves. 4 Mix everything well to make a soft and smooth dough. 5 Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice. 6 Deep fry the cutlets in hot oil until golden brown over a low medium flame. 7 Remove them on an absorbent paper and then transfer them to a serving plate. 8 Serve them hot with any kind of sauce or chutney. 1 Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft. 1 Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft. 2 Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt. 2 Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt. 3 Additionally add corn flour, crushed peanuts and coriander leaves. 3 Additionally add corn flour, crushed peanuts and coriander leaves. 4 Mix everything well to make a soft and smooth dough. 4 Mix everything well to make a soft and smooth dough. 5 Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice. 5 Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice. 6 Deep fry the cutlets in hot oil until golden brown over a low medium flame. 6 Deep fry the cutlets in hot oil until golden brown over a low medium flame. 7 Remove them on an absorbent paper and then transfer them to a serving plate. 7 Remove them on an absorbent paper and then transfer them to a serving plate. 8 Serve them hot with any kind of sauce or chutney. 8 Serve them hot with any kind of sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Egg Milk Pudding Zebra triangles Potato Bites - Quick & Easy Snack Recipe - Potato Snacks Purple cabbage Masala/Sabzi Beguni (Egg Plant Fritters) Veggies cheese swiss roll Carrot lemon cake.#4 weeks challenge Steamed Cocoa Coffee Layer Cake Fresh tomato sauce Chicken salad Egg Milk Pudding Zebra triangles Potato Bites - Quick & Easy Snack Recipe - Potato Snacks Purple cabbage Masala/Sabzi Beguni (Egg Plant Fritters) Veggies cheese swiss roll Carrot lemon cake.#4 weeks challenge Steamed Cocoa Coffee Layer Cake Fresh tomato sauce Chicken salad | {
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"title": "Poha Cutlet Recipe by Pratima Mohanty",
"content": "Cooking Instructions 20-25 minutes 1 Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft. 2 Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt. 3 Additionally add corn flour, crushed peanuts and coriander leaves. 4 Mix everything well to make a soft and smooth dough. 5 Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice. 6 Deep fry the cutlets in hot oil until golden brown over a low medium flame. 7 Remove them on an absorbent paper and then transfer them to a serving plate. 8 Serve them hot with any kind of sauce or chutney. 1 Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft. 1 Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft. 2 Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt. 2 Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt. 3 Additionally add corn flour, crushed peanuts and coriander leaves. 3 Additionally add corn flour, crushed peanuts and coriander leaves. 4 Mix everything well to make a soft and smooth dough. 4 Mix everything well to make a soft and smooth dough. 5 Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice. 5 Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice. 6 Deep fry the cutlets in hot oil until golden brown over a low medium flame. 6 Deep fry the cutlets in hot oil until golden brown over a low medium flame. 7 Remove them on an absorbent paper and then transfer them to a serving plate. 7 Remove them on an absorbent paper and then transfer them to a serving plate. 8 Serve them hot with any kind of sauce or chutney. 8 Serve them hot with any kind of sauce or chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Overnight Casserole Stuffed Crust Black Iron Skillet Pizza Keto GF Lemon Bars Italian Stuffed Shells Quick London Broil Egg Milk Pudding Zebra triangles Potato Bites - Quick & Easy Snack Recipe - Potato Snacks Purple cabbage Masala/Sabzi Beguni (Egg Plant Fritters) Veggies cheese swiss roll Carrot lemon cake.#4 weeks challenge Steamed Cocoa Coffee Layer Cake Fresh tomato sauce Chicken salad Egg Milk Pudding Zebra triangles Potato Bites - Quick & Easy Snack Recipe - Potato Snacks Purple cabbage Masala/Sabzi Beguni (Egg Plant Fritters) Veggies cheese swiss roll Carrot lemon cake.#4 weeks challenge Steamed Cocoa Coffee Layer Cake Fresh tomato sauce Chicken salad"
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} | 9512c961febed6c3f5eb6ed1a2d99636fc636266cb4fd10c8721e2e142ab346a | Papad Poha (Evening Snack) Recipe by Ruchita Chauhan
Cooking Instructions 1 Take a pan and roast the poha until crispy. 2 Take it out in a plate and keep aside. 3 Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice. 4 Break the papad into small pieces and keep aside. 5 Chop the onions, tomatoes and green chilli. 6 Take a bowl and add the poha. 7 Now add onion, tomato and green chilli. Next add the papad. 8 Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well. 9 Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack. 1 Take a pan and roast the poha until crispy. 1 Take a pan and roast the poha until crispy. 2 Take it out in a plate and keep aside. 2 Take it out in a plate and keep aside. 3 Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice. 3 Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice. 4 Break the papad into small pieces and keep aside. 4 Break the papad into small pieces and keep aside. 5 Chop the onions, tomatoes and green chilli. 5 Chop the onions, tomatoes and green chilli. 6 Take a bowl and add the poha. 6 Take a bowl and add the poha. 7 Now add onion, tomato and green chilli. Next add the papad. 7 Now add onion, tomato and green chilli. Next add the papad. 8 Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well. 8 Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well. 9 Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack. 9 Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Yakiniku Farali Dhokla Walnut Banana Cake Soft Cinnamon Rolls with Cream Cheese Frosting Mexican street tacos from leftovers Beef Yakiniku Farali Dhokla Walnut Banana Cake Soft Cinnamon Rolls with Cream Cheese Frosting Mexican street tacos from leftovers Sabudana khichdi Rasgulla Toad in the hole Shrimp, arugula and goat cheese rotini Chilli potato Wholegrain buns Tomato Chat Crispy Sooji Bites Eggless pizza dough Pasta alla carbonara di Saj e Claudio Sabudana khichdi Rasgulla Toad in the hole Shrimp, arugula and goat cheese rotini Chilli potato Wholegrain buns Tomato Chat Crispy Sooji Bites Eggless pizza dough Pasta alla carbonara di Saj e Claudio | {
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"title": "Papad Poha (Evening Snack) Recipe by Ruchita Chauhan",
"content": "Cooking Instructions 1 Take a pan and roast the poha until crispy. 2 Take it out in a plate and keep aside. 3 Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice. 4 Break the papad into small pieces and keep aside. 5 Chop the onions, tomatoes and green chilli. 6 Take a bowl and add the poha. 7 Now add onion, tomato and green chilli. Next add the papad. 8 Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well. 9 Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack. 1 Take a pan and roast the poha until crispy. 1 Take a pan and roast the poha until crispy. 2 Take it out in a plate and keep aside. 2 Take it out in a plate and keep aside. 3 Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice. 3 Take two small papad. Roast the papad in a microwave or on the gas flame as per your choice. 4 Break the papad into small pieces and keep aside. 4 Break the papad into small pieces and keep aside. 5 Chop the onions, tomatoes and green chilli. 5 Chop the onions, tomatoes and green chilli. 6 Take a bowl and add the poha. 6 Take a bowl and add the poha. 7 Now add onion, tomato and green chilli. Next add the papad. 7 Now add onion, tomato and green chilli. Next add the papad. 8 Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well. 8 Now add chat masala powder, red chilli powder, salt, lemon juice, oil and mix well. 9 Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack. 9 Take it out into a plate and garnish with coriander leaves. Enjoy your delicious evening snack. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Yakiniku Farali Dhokla Walnut Banana Cake Soft Cinnamon Rolls with Cream Cheese Frosting Mexican street tacos from leftovers Beef Yakiniku Farali Dhokla Walnut Banana Cake Soft Cinnamon Rolls with Cream Cheese Frosting Mexican street tacos from leftovers Sabudana khichdi Rasgulla Toad in the hole Shrimp, arugula and goat cheese rotini Chilli potato Wholegrain buns Tomato Chat Crispy Sooji Bites Eggless pizza dough Pasta alla carbonara di Saj e Claudio Sabudana khichdi Rasgulla Toad in the hole Shrimp, arugula and goat cheese rotini Chilli potato Wholegrain buns Tomato Chat Crispy Sooji Bites Eggless pizza dough Pasta alla carbonara di Saj e Claudio"
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AveryNewcomer Rank #129 3 Followers (14 Following) Published Recipes: 0Member since: 2024-11-13 Published Recipes: 0 Member since: 2024-11-13 pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA | {
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"content": "AveryNewcomer Rank #129 3 Followers (14 Following) Published Recipes: 0Member since: 2024-11-13 Published Recipes: 0 Member since: 2024-11-13 pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA"
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} | c306894d7c3087ad852c0c58f18fc3649fb9d95cf5f05fd43869d793f872a76f | Jeera Rice Recipe by Pooja M. Pandit
Cooking Instructions 20 min 1 To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour. 2 Use a pan to boil the mentioned quantity of water for cooking the rice. 3 When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt. 4 Stir lightly to prevent the grains from sticking to the bottom. 5 At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point. 6 Next, reduce the heat to low and cover the pan with a lid. 7 Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked. 8 Swtich off the heat and set it aside. 9 Heat a small kadhai for tempering and add the ghee to it. 10 When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice. 11 Give it a light mix and cover with a lid for about 5-10 minutes. 12 Serve this delicious and aromat Jeera Rice with a delicious gravy of choice! 1 To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour. 1 To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour. 2 Use a pan to boil the mentioned quantity of water for cooking the rice. 2 Use a pan to boil the mentioned quantity of water for cooking the rice. 3 When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt. 3 When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt. 4 Stir lightly to prevent the grains from sticking to the bottom. 4 Stir lightly to prevent the grains from sticking to the bottom. 5 At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point. 5 At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point. 6 Next, reduce the heat to low and cover the pan with a lid. 6 Next, reduce the heat to low and cover the pan with a lid. 7 Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked. 7 Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked. 8 Swtich off the heat and set it aside. 8 Swtich off the heat and set it aside. 9 Heat a small kadhai for tempering and add the ghee to it. 9 Heat a small kadhai for tempering and add the ghee to it. 10 When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice. 10 When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice. 11 Give it a light mix and cover with a lid for about 5-10 minutes. 11 Give it a light mix and cover with a lid for about 5-10 minutes. 12 Serve this delicious and aromat Jeera Rice with a delicious gravy of choice! 12 Serve this delicious and aromat Jeera Rice with a delicious gravy of choice! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Parmesan Crusted Pork Chops😋 Quick easy Asparagus Cuban-Style Chicken & Rice Delicious Marinaded Skirt Steak Paneer Steak With Burnt Garlic Herbed Rice Garlic Parmesan Crusted Pork Chops😋 Quick easy Asparagus Cuban-Style Chicken & Rice Delicious Marinaded Skirt Steak Paneer Steak With Burnt Garlic Herbed Rice Chicken Shashlik With Gravy Recipe 🍛 Oreo Brownies Chicken White Handi Cheese tomato Butter fly Salad Madurai Spicy Chicken Gravy Mango mastani Gobhi Manchurian Mushroom Chettinad Crispy onion pakoda Chicken Shashlik With Gravy Recipe 🍛 Oreo Brownies Chicken White Handi Cheese tomato Butter fly Salad Madurai Spicy Chicken Gravy Mango mastani Gobhi Manchurian Mushroom Chettinad Crispy onion pakoda | {
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"title": "Jeera Rice Recipe by Pooja M. Pandit",
"content": "Cooking Instructions 20 min 1 To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour. 2 Use a pan to boil the mentioned quantity of water for cooking the rice. 3 When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt. 4 Stir lightly to prevent the grains from sticking to the bottom. 5 At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point. 6 Next, reduce the heat to low and cover the pan with a lid. 7 Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked. 8 Swtich off the heat and set it aside. 9 Heat a small kadhai for tempering and add the ghee to it. 10 When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice. 11 Give it a light mix and cover with a lid for about 5-10 minutes. 12 Serve this delicious and aromat Jeera Rice with a delicious gravy of choice! 1 To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour. 1 To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour. 2 Use a pan to boil the mentioned quantity of water for cooking the rice. 2 Use a pan to boil the mentioned quantity of water for cooking the rice. 3 When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt. 3 When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt. 4 Stir lightly to prevent the grains from sticking to the bottom. 4 Stir lightly to prevent the grains from sticking to the bottom. 5 At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point. 5 At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point. 6 Next, reduce the heat to low and cover the pan with a lid. 6 Next, reduce the heat to low and cover the pan with a lid. 7 Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked. 7 Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked. 8 Swtich off the heat and set it aside. 8 Swtich off the heat and set it aside. 9 Heat a small kadhai for tempering and add the ghee to it. 9 Heat a small kadhai for tempering and add the ghee to it. 10 When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice. 10 When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice. 11 Give it a light mix and cover with a lid for about 5-10 minutes. 11 Give it a light mix and cover with a lid for about 5-10 minutes. 12 Serve this delicious and aromat Jeera Rice with a delicious gravy of choice! 12 Serve this delicious and aromat Jeera Rice with a delicious gravy of choice! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Parmesan Crusted Pork Chops😋 Quick easy Asparagus Cuban-Style Chicken & Rice Delicious Marinaded Skirt Steak Paneer Steak With Burnt Garlic Herbed Rice Garlic Parmesan Crusted Pork Chops😋 Quick easy Asparagus Cuban-Style Chicken & Rice Delicious Marinaded Skirt Steak Paneer Steak With Burnt Garlic Herbed Rice Chicken Shashlik With Gravy Recipe 🍛 Oreo Brownies Chicken White Handi Cheese tomato Butter fly Salad Madurai Spicy Chicken Gravy Mango mastani Gobhi Manchurian Mushroom Chettinad Crispy onion pakoda Chicken Shashlik With Gravy Recipe 🍛 Oreo Brownies Chicken White Handi Cheese tomato Butter fly Salad Madurai Spicy Chicken Gravy Mango mastani Gobhi Manchurian Mushroom Chettinad Crispy onion pakoda"
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} | d68302435dc974914f33274025ec0780c8e141f5c7eea9904e67cba3856ad95e | Ghee Rice 🍚🍚🌾 😋😋 Recipe by Jyoti Prakash Assudani
Cooking Instructions 25-30 minutes 1 Firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown. 2 Keep the fried cashew and raisins aside. now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper. saute until the spices turn aromatic. 3 Add ½ onion, 2 chilli and saute until the onions shrink slightly. further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice. pour in 4 cup water and 1 tsp salt. mix and get to a boil. 4 Cover and simmer for 20 minutes or until the rice is cooked fully. mix gently, and add fried cashew and raisins. 5 Finally, enjoy ghee rice with vegetable kurma. 1 Firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown. 1 Firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown. 2 Keep the fried cashew and raisins aside. now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper. saute until the spices turn aromatic. 2 Keep the fried cashew and raisins aside. now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper. saute until the spices turn aromatic. 3 Add ½ onion, 2 chilli and saute until the onions shrink slightly. further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice. pour in 4 cup water and 1 tsp salt. mix and get to a boil. 3 Add ½ onion, 2 chilli and saute until the onions shrink slightly. further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice. pour in 4 cup water and 1 tsp salt. mix and get to a boil. 4 Cover and simmer for 20 minutes or until the rice is cooked fully. mix gently, and add fried cashew and raisins. 4 Cover and simmer for 20 minutes or until the rice is cooked fully. mix gently, and add fried cashew and raisins. 5 Finally, enjoy ghee rice with vegetable kurma. 5 Finally, enjoy ghee rice with vegetable kurma. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder | {
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"title": "Ghee Rice 🍚🍚🌾 😋😋 Recipe by Jyoti Prakash Assudani",
"content": "Cooking Instructions 25-30 minutes 1 Firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown. 2 Keep the fried cashew and raisins aside. now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper. saute until the spices turn aromatic. 3 Add ½ onion, 2 chilli and saute until the onions shrink slightly. further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice. pour in 4 cup water and 1 tsp salt. mix and get to a boil. 4 Cover and simmer for 20 minutes or until the rice is cooked fully. mix gently, and add fried cashew and raisins. 5 Finally, enjoy ghee rice with vegetable kurma. 1 Firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown. 1 Firstly, in a large kadai heat 2 tbsp ghee. fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown. 2 Keep the fried cashew and raisins aside. now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper. saute until the spices turn aromatic. 2 Keep the fried cashew and raisins aside. now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper. saute until the spices turn aromatic. 3 Add ½ onion, 2 chilli and saute until the onions shrink slightly. further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice. pour in 4 cup water and 1 tsp salt. mix and get to a boil. 3 Add ½ onion, 2 chilli and saute until the onions shrink slightly. further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice. pour in 4 cup water and 1 tsp salt. mix and get to a boil. 4 Cover and simmer for 20 minutes or until the rice is cooked fully. mix gently, and add fried cashew and raisins. 4 Cover and simmer for 20 minutes or until the rice is cooked fully. mix gently, and add fried cashew and raisins. 5 Finally, enjoy ghee rice with vegetable kurma. 5 Finally, enjoy ghee rice with vegetable kurma. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder Cabbage and potato vegetable Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder"
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} | e368f90f1ab11ca24652d4c6f1956db151493fcd56802c9414007ccd810d1242 | Ghee Rice Recipe by Priyanka
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6a8d7dd66454ef31/300x426cq80/ghee-rice-recipe-main-photo.jpg Ingredients 3-serving 2 cups Basmati rice Kaima/ 4 cups water Boiling 2 numbers Cinnamon pieces 6 numbers Cardamom 6 numbers Clove 1 number Bay leaf 2 tablespoons Ghee 1/2 teaspoon Lime juice to taste Salt For Garnishing 3/4 cup Onion, sliced 1/4 cup Cashew nuts 2 tablespoons Ghee Oil - for deep frying 2 cups Basmati rice Kaima/ 4 cups water Boiling 2 numbers Cinnamon pieces 6 numbers Cardamom 6 numbers Clove 1 number Bay leaf 2 tablespoons Ghee 1/2 teaspoon Lime juice to taste Salt For Garnishing 3/4 cup Onion, sliced 1/4 cup Cashew nuts 2 tablespoons Ghee Oil - for deep frying Cooking Instructions 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/043a3e429019c6fa/98x98cq50/avatar.jpg on July 24, 2017 12:36 Thailand Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One Pot Creamy American Goulash Simple dal rice with little Teddy Keto Chicken and Broccoli Casserole Super Easy Spicy Cilantro Ahi Poke for 2 Korean BBQ Beef Short Ribs One Pot Creamy American Goulash Simple dal rice with little Teddy Keto Chicken and Broccoli Casserole Super Easy Spicy Cilantro Ahi Poke for 2 Korean BBQ Beef Short Ribs Chicken Fry Butter cake Caramel White Chocolate Palada Payasam Chicken Dry Roast Fruit Salad Chicken 65 Fruit and Nut Cookies Panna Cotta With Butterscotch Sauce Beef Cutlet Cocoa Brownies Chicken Fry Butter cake Caramel White Chocolate Palada Payasam Chicken Dry Roast Fruit Salad Chicken 65 Fruit and Nut Cookies Panna Cotta With Butterscotch Sauce Beef Cutlet Cocoa Brownies https://cookpad.com/us/recipes/2615635 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Ghee Rice Recipe by Priyanka",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6a8d7dd66454ef31/300x426cq80/ghee-rice-recipe-main-photo.jpg Ingredients 3-serving 2 cups Basmati rice Kaima/ 4 cups water Boiling 2 numbers Cinnamon pieces 6 numbers Cardamom 6 numbers Clove 1 number Bay leaf 2 tablespoons Ghee 1/2 teaspoon Lime juice to taste Salt For Garnishing 3/4 cup Onion, sliced 1/4 cup Cashew nuts 2 tablespoons Ghee Oil - for deep frying 2 cups Basmati rice Kaima/ 4 cups water Boiling 2 numbers Cinnamon pieces 6 numbers Cardamom 6 numbers Clove 1 number Bay leaf 2 tablespoons Ghee 1/2 teaspoon Lime juice to taste Salt For Garnishing 3/4 cup Onion, sliced 1/4 cup Cashew nuts 2 tablespoons Ghee Oil - for deep frying Cooking Instructions 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 1 Wash and soak the rice for 15 minutes. Drain the water and keep aside. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 2 Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 3 Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. 4 Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/043a3e429019c6fa/98x98cq50/avatar.jpg on July 24, 2017 12:36 Thailand Hi... I am Priyanka, a stay at home mom. Here I share my favourite recipes which I usually cook for my family and friends. Most of the recipes are adapted or inspired from my mother, cookbooks, cookery shows, cooking blogs etc. Hope you enjoy my blog. For more recipes visit www.snazzycuisine.com Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One Pot Creamy American Goulash Simple dal rice with little Teddy Keto Chicken and Broccoli Casserole Super Easy Spicy Cilantro Ahi Poke for 2 Korean BBQ Beef Short Ribs One Pot Creamy American Goulash Simple dal rice with little Teddy Keto Chicken and Broccoli Casserole Super Easy Spicy Cilantro Ahi Poke for 2 Korean BBQ Beef Short Ribs Chicken Fry Butter cake Caramel White Chocolate Palada Payasam Chicken Dry Roast Fruit Salad Chicken 65 Fruit and Nut Cookies Panna Cotta With Butterscotch Sauce Beef Cutlet Cocoa Brownies Chicken Fry Butter cake Caramel White Chocolate Palada Payasam Chicken Dry Roast Fruit Salad Chicken 65 Fruit and Nut Cookies Panna Cotta With Butterscotch Sauce Beef Cutlet Cocoa Brownies https://cookpad.com/us/recipes/2615635 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 955078afebc8f958aae9ce2511cc634dd7c5702e326f7414c51a52840d7c7ad7 | Cumin Rice Recipe by Srishti Singh
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f5d91959696817a8/300x426cq80/cumin-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/cbbbc9bf75e2095a/40x40cq50/avatar.jpg Srishti Singh @cook_14607113 Jharkhand, India Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Cumin rice Share its first Cooksnap! Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Ingredients 3 tsp cumin seeds 3 tsp ghee 1 cup basmati rice 1 tsp salt 2 cup water 3 tsp cumin seeds 3 tsp ghee 1 cup basmati rice 1 tsp salt 2 cup water Cooking Instructions 1 Soak the rice for 30min in water. Then cook the rice in 2cup of water and salt. 2 Take a pan, add oil then add the cumin seeds. And saute it. For min. Then finally add the cooked rice and mix it thoroughly. 1 Soak the rice for 30min in water. Then cook the rice in 2cup of water and salt. 1 Soak the rice for 30min in water. Then cook the rice in 2cup of water and salt. 2 Take a pan, add oil then add the cumin seeds. And saute it. For min. Then finally add the cooked rice and mix it thoroughly. 2 Take a pan, add oil then add the cumin seeds. And saute it. For min. Then finally add the cooked rice and mix it thoroughly. https://img-global.cpcdn.com/steps/196798c6c087da11/160x128cq80/cumin-rice-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/cbbbc9bf75e2095a/98x98cq50/avatar.jpg on June 01, 2019 04:56 Jharkhand, India hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Raisin Buttercream Biscuits Sausage and Spinach Bake Instapot Pot Roast Mushroom & Spinach bruschetta My Favorite Dessert -- Lemon Tart Cinnamon Raisin Buttercream Biscuits Sausage and Spinach Bake Instapot Pot Roast Mushroom & Spinach bruschetta My Favorite Dessert -- Lemon Tart Brazilian Cheese Bread (PAO DE QUEIJO) Bread Caramel Custard Chola bhatura Matar Poha Alkubus d miyan agushi Bendi dum masla Kairi / Raw Mango Masala Stuffed Karele Mango Rice Pudding Pork ribs lemongrass soup Khaman dhokla Brazilian Cheese Bread (PAO DE QUEIJO) Bread Caramel Custard Chola bhatura Matar Poha Alkubus d miyan agushi Bendi dum masla Kairi / Raw Mango Masala Stuffed Karele Mango Rice Pudding Pork ribs lemongrass soup Khaman dhokla https://cookpad.com/us/recipes/9061760 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f5d91959696817a8/300x426cq80/cumin-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/cbbbc9bf75e2095a/40x40cq50/avatar.jpg Srishti Singh @cook_14607113 Jharkhand, India Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Cumin rice Share its first Cooksnap! Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. Ingredients 3 tsp cumin seeds 3 tsp ghee 1 cup basmati rice 1 tsp salt 2 cup water 3 tsp cumin seeds 3 tsp ghee 1 cup basmati rice 1 tsp salt 2 cup water Cooking Instructions 1 Soak the rice for 30min in water. Then cook the rice in 2cup of water and salt. 2 Take a pan, add oil then add the cumin seeds. And saute it. For min. Then finally add the cooked rice and mix it thoroughly. 1 Soak the rice for 30min in water. Then cook the rice in 2cup of water and salt. 1 Soak the rice for 30min in water. Then cook the rice in 2cup of water and salt. 2 Take a pan, add oil then add the cumin seeds. And saute it. For min. Then finally add the cooked rice and mix it thoroughly. 2 Take a pan, add oil then add the cumin seeds. And saute it. For min. Then finally add the cooked rice and mix it thoroughly. https://img-global.cpcdn.com/steps/196798c6c087da11/160x128cq80/cumin-rice-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/cbbbc9bf75e2095a/98x98cq50/avatar.jpg on June 01, 2019 04:56 Jharkhand, India hi i am 21 yrs old,upsc aspirant despite of 8-9 hour of study ,for a break i love to cook different types of food. cooking is my passion ,mainly the indian food.and also feels very delight to share with my friends, and my near and dear ones. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cinnamon Raisin Buttercream Biscuits Sausage and Spinach Bake Instapot Pot Roast Mushroom & Spinach bruschetta My Favorite Dessert -- Lemon Tart Cinnamon Raisin Buttercream Biscuits Sausage and Spinach Bake Instapot Pot Roast Mushroom & Spinach bruschetta My Favorite Dessert -- Lemon Tart Brazilian Cheese Bread (PAO DE QUEIJO) Bread Caramel Custard Chola bhatura Matar Poha Alkubus d miyan agushi Bendi dum masla Kairi / Raw Mango Masala Stuffed Karele Mango Rice Pudding Pork ribs lemongrass soup Khaman dhokla Brazilian Cheese Bread (PAO DE QUEIJO) Bread Caramel Custard Chola bhatura Matar Poha Alkubus d miyan agushi Bendi dum masla Kairi / Raw Mango Masala Stuffed Karele Mango Rice Pudding Pork ribs lemongrass soup Khaman dhokla https://cookpad.com/us/recipes/9061760 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 8356f558b55af2e5bed4a6816abf4182c0b2830b6a2c929d50d99d4b968da352 | Jeera Rice Recipe by Jon Michelena
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/3eef40d68e7756b8/300x426cq80/jeera-rice-recipe-main-photo.jpg Jeera rice Share its first Cooksnap! Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Cooking Instructions 1 In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it. 2 Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose. 1 In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it. 1 In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it. 2 Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose. 2 Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/2adcbcab1f9cb7b0/98x98cq50/avatar.jpg on November 23, 2020 09:47 Estados Unidos Soy chileno, jubilado, radicado en New York, Estados Unidos. Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog. Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre. Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso. https://www.youtube.com/@JonMichelena1 www.lacocinadelpollo.blogspot.com https://www.instagram.com/pollojon28/ https://www.pinterest.cl/michelena8 https://www.facebook.com/profile.php?id=1393387020 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Classic chicken pasta Alfredo Turnip Stew Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 Mashed Potato Patties Chocolate Milk Powder Classic chicken pasta Alfredo Turnip Stew Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 Mashed Potato Patties Chocolate Milk Powder Awla-Coriander Chutney Crispy Arbi masala Paneer pizza Crispy cheese balls Classic Rice Drumstick soup Potatoes hash browns with fried egg Amla pickle Eggless Mug Cake Omelette Awla-Coriander Chutney Crispy Arbi masala Paneer pizza Crispy cheese balls Classic Rice Drumstick soup Potatoes hash browns with fried egg Amla pickle Eggless Mug Cake Omelette https://cookpad.com/us/recipes/14098726 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Jeera Rice Recipe by Jon Michelena",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/3eef40d68e7756b8/300x426cq80/jeera-rice-recipe-main-photo.jpg Jeera rice Share its first Cooksnap! Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Cooking Instructions 1 In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it. 2 Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose. 1 In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it. 1 In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it. 2 Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose. 2 Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/2adcbcab1f9cb7b0/98x98cq50/avatar.jpg on November 23, 2020 09:47 Estados Unidos Soy chileno, jubilado, radicado en New York, Estados Unidos. Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog. Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre. Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso. https://www.youtube.com/@JonMichelena1 www.lacocinadelpollo.blogspot.com https://www.instagram.com/pollojon28/ https://www.pinterest.cl/michelena8 https://www.facebook.com/profile.php?id=1393387020 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Classic chicken pasta Alfredo Turnip Stew Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 Mashed Potato Patties Chocolate Milk Powder Classic chicken pasta Alfredo Turnip Stew Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 Mashed Potato Patties Chocolate Milk Powder Awla-Coriander Chutney Crispy Arbi masala Paneer pizza Crispy cheese balls Classic Rice Drumstick soup Potatoes hash browns with fried egg Amla pickle Eggless Mug Cake Omelette Awla-Coriander Chutney Crispy Arbi masala Paneer pizza Crispy cheese balls Classic Rice Drumstick soup Potatoes hash browns with fried egg Amla pickle Eggless Mug Cake Omelette https://cookpad.com/us/recipes/14098726 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 112cd5bb4484c87a7fd4b1ac0fce343484fbaef2f5ae11d568d0d55818e455ef | California Farm Wild Rice Pilaf Recipe by Hobby Horseman
Cooking Instructions 1 hour 10 minutes 1 Rinse wild rice under cold water in sieve, drain 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. 1 Rinse wild rice under cold water in sieve, drain 1 Rinse wild rice under cold water in sieve, drain 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Waffle Hashbrowns California Farm Wild Rice Mushroom Soup Spaghetti bacon chili California Farm Wild Rice Breakfast Pancakes Basil minced pork stirfry Crispy Waffle Hashbrowns California Farm Wild Rice Mushroom Soup Spaghetti bacon chili California Farm Wild Rice Breakfast Pancakes Basil minced pork stirfry Matcha Whipped Cream (Mochi filling or Iced Matcha Topping!) Aloo Kasuri Methi (Potato & Dry Fenugreek Curry) Meatloaf, wheat-free with Lentils Banana semolina besan pancake (pudla) Crispy Waffle Hashbrowns Fried baby hakes Paneer masala Watermelon 🍉cooled refreshing drink Speedy Pork Penne with Spinach and Cheddar Quick butter chicken masala with mustard seed green beans and garlic rice Matcha Whipped Cream (Mochi filling or Iced Matcha Topping!) Aloo Kasuri Methi (Potato & Dry Fenugreek Curry) Meatloaf, wheat-free with Lentils Banana semolina besan pancake (pudla) Crispy Waffle Hashbrowns Fried baby hakes Paneer masala Watermelon 🍉cooled refreshing drink Speedy Pork Penne with Spinach and Cheddar Quick butter chicken masala with mustard seed green beans and garlic rice | {
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"title": "California Farm Wild Rice Pilaf Recipe by Hobby Horseman",
"content": "Cooking Instructions 1 hour 10 minutes 1 Rinse wild rice under cold water in sieve, drain 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. 1 Rinse wild rice under cold water in sieve, drain 1 Rinse wild rice under cold water in sieve, drain 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Waffle Hashbrowns California Farm Wild Rice Mushroom Soup Spaghetti bacon chili California Farm Wild Rice Breakfast Pancakes Basil minced pork stirfry Crispy Waffle Hashbrowns California Farm Wild Rice Mushroom Soup Spaghetti bacon chili California Farm Wild Rice Breakfast Pancakes Basil minced pork stirfry Matcha Whipped Cream (Mochi filling or Iced Matcha Topping!) Aloo Kasuri Methi (Potato & Dry Fenugreek Curry) Meatloaf, wheat-free with Lentils Banana semolina besan pancake (pudla) Crispy Waffle Hashbrowns Fried baby hakes Paneer masala Watermelon 🍉cooled refreshing drink Speedy Pork Penne with Spinach and Cheddar Quick butter chicken masala with mustard seed green beans and garlic rice Matcha Whipped Cream (Mochi filling or Iced Matcha Topping!) Aloo Kasuri Methi (Potato & Dry Fenugreek Curry) Meatloaf, wheat-free with Lentils Banana semolina besan pancake (pudla) Crispy Waffle Hashbrowns Fried baby hakes Paneer masala Watermelon 🍉cooled refreshing drink Speedy Pork Penne with Spinach and Cheddar Quick butter chicken masala with mustard seed green beans and garlic rice"
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} | dbf1374fd46bf17a4de1658666738fc44e44bda2c07e6c7554cf894ad63aaa39 | Honey & Garlic Cold & Flu Medicine Recipe by Claire Dolci
Cooking Instructions 24 Hours 1 Pour 150-200g honey into a separate jar. Preferably Acacia or Eucalyptus. If a cheap version of honey, make sure that there are no added sugars! 2 Peel and mince the garlic though a garlic press. Add the pressed garlic to the honey. 3 Shake the honey and garlic to mix 4 Leave for 24 hours, shaking occasionally. 5 Sieve: Allow to drain, stirring and pressing occasionally until it runs dry. 6 Pour the drained mixture into a clean jar, use a spatula to make sure all of the mixture is saved. Top up (at least the same amount of honey again) and mix well. Alternatively dilute some other way as this is very strong. 7 Optional: Other beneficial ingredients may include.... Lemon peel, and minced ginger, onion? Add extra Honey to taste. 8 Use the drained garlic in a curry or similar dish!! 1 Pour 150-200g honey into a separate jar. Preferably Acacia or Eucalyptus. If a cheap version of honey, make sure that there are no added sugars! 1 Pour 150-200g honey into a separate jar. Preferably Acacia or Eucalyptus. If a cheap version of honey, make sure that there are no added sugars! 2 Peel and mince the garlic though a garlic press. Add the pressed garlic to the honey. 2 Peel and mince the garlic though a garlic press. Add the pressed garlic to the honey. 3 Shake the honey and garlic to mix 3 Shake the honey and garlic to mix 4 Leave for 24 hours, shaking occasionally. 4 Leave for 24 hours, shaking occasionally. 5 Sieve: Allow to drain, stirring and pressing occasionally until it runs dry. 5 Sieve: Allow to drain, stirring and pressing occasionally until it runs dry. 6 Pour the drained mixture into a clean jar, use a spatula to make sure all of the mixture is saved. Top up (at least the same amount of honey again) and mix well. Alternatively dilute some other way as this is very strong. 6 Pour the drained mixture into a clean jar, use a spatula to make sure all of the mixture is saved. Top up (at least the same amount of honey again) and mix well. Alternatively dilute some other way as this is very strong. 7 Optional: Other beneficial ingredients may include.... Lemon peel, and minced ginger, onion? Add extra Honey to taste. 7 Optional: Other beneficial ingredients may include.... Lemon peel, and minced ginger, onion? Add extra Honey to taste. 8 Use the drained garlic in a curry or similar dish!! 8 Use the drained garlic in a curry or similar dish!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk | {
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"title": "Honey & Garlic Cold & Flu Medicine Recipe by Claire Dolci",
"content": "Cooking Instructions 24 Hours 1 Pour 150-200g honey into a separate jar. Preferably Acacia or Eucalyptus. If a cheap version of honey, make sure that there are no added sugars! 2 Peel and mince the garlic though a garlic press. Add the pressed garlic to the honey. 3 Shake the honey and garlic to mix 4 Leave for 24 hours, shaking occasionally. 5 Sieve: Allow to drain, stirring and pressing occasionally until it runs dry. 6 Pour the drained mixture into a clean jar, use a spatula to make sure all of the mixture is saved. Top up (at least the same amount of honey again) and mix well. Alternatively dilute some other way as this is very strong. 7 Optional: Other beneficial ingredients may include.... Lemon peel, and minced ginger, onion? Add extra Honey to taste. 8 Use the drained garlic in a curry or similar dish!! 1 Pour 150-200g honey into a separate jar. Preferably Acacia or Eucalyptus. If a cheap version of honey, make sure that there are no added sugars! 1 Pour 150-200g honey into a separate jar. Preferably Acacia or Eucalyptus. If a cheap version of honey, make sure that there are no added sugars! 2 Peel and mince the garlic though a garlic press. Add the pressed garlic to the honey. 2 Peel and mince the garlic though a garlic press. Add the pressed garlic to the honey. 3 Shake the honey and garlic to mix 3 Shake the honey and garlic to mix 4 Leave for 24 hours, shaking occasionally. 4 Leave for 24 hours, shaking occasionally. 5 Sieve: Allow to drain, stirring and pressing occasionally until it runs dry. 5 Sieve: Allow to drain, stirring and pressing occasionally until it runs dry. 6 Pour the drained mixture into a clean jar, use a spatula to make sure all of the mixture is saved. Top up (at least the same amount of honey again) and mix well. Alternatively dilute some other way as this is very strong. 6 Pour the drained mixture into a clean jar, use a spatula to make sure all of the mixture is saved. Top up (at least the same amount of honey again) and mix well. Alternatively dilute some other way as this is very strong. 7 Optional: Other beneficial ingredients may include.... Lemon peel, and minced ginger, onion? Add extra Honey to taste. 7 Optional: Other beneficial ingredients may include.... Lemon peel, and minced ginger, onion? Add extra Honey to taste. 8 Use the drained garlic in a curry or similar dish!! 8 Use the drained garlic in a curry or similar dish!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk Masala mirchi Kutu ki puri Smokey Balochi Tikka biryani Poha Ghee Rice 🍚🍚🌾 😋😋 Chocolate gujiya Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk"
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} | 2c9d2d1c543775d07b5a89b6aa7bdf5a95e5a494fef2ecc1730182cee3a87057 | Honey Lemon Gugelhupf Recipe by cookpad.japan
Cooking Instructions 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 7 Mix the powdered sugar and lemon juice together to make the icing. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 11 [Azuki Bean Milk Gugelhupf] 12 [Coffee Gugelhupf] 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 7 Mix the powdered sugar and lemon juice together to make the icing. 7 Mix the powdered sugar and lemon juice together to make the icing. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 11 [Azuki Bean Milk Gugelhupf] 11 [Azuki Bean Milk Gugelhupf] 12 [Coffee Gugelhupf] 12 [Coffee Gugelhupf] More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Diced potatoes and sausage Shrimp Scampi Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice Mac and cheese Comforting Kabocha Squash Cake Cucumber salad Taro Root & Fluffy Fried Tofu with Edamame Avocado & Sesame Seed Crusted Salmon Hang on for one night! Easy Fromage Fluffy Edamame Potato Fry Diced potatoes and sausage Shrimp Scampi Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice Mac and cheese Comforting Kabocha Squash Cake Cucumber salad Taro Root & Fluffy Fried Tofu with Edamame Avocado & Sesame Seed Crusted Salmon Hang on for one night! Easy Fromage Fluffy Edamame Potato Fry | {
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"title": "Honey Lemon Gugelhupf Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 7 Mix the powdered sugar and lemon juice together to make the icing. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 11 [Azuki Bean Milk Gugelhupf] 12 [Coffee Gugelhupf] 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 1 Remove the juice and grate the peel of 1 lemon. (you can also finely chop the part of the peel you will use for decoration). Separate the lemon you will use for the various parts of the recipe. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 2 Put the batter ingredients into the bread machine pan and add the dry yeast on top. Start the machine on the setting for making dough. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 3 Remove the dough from the bread machine after it has completed the first rising. Punch down the dough, and form it into a ball. Cover the dough with a damp tea towel, and let it rest for 10 minutes. The dough should only be slightly sticky. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 4 Open a hole in the center of the dough using your fingers to create a doughnut shape. Paint the dough with melted butter, and lay it in a fluted pan. 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 5 Being mindful to not let the dough dry out, let it rise for a second time (40~60 minutes). 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 6 Preheat the oven to 170℃ and bake the bread for 25~35 minutes. Remove the bread from the mold and bake for an additional 5 minutes. When it has finished baking, cool it on a wire rack. 7 Mix the powdered sugar and lemon juice together to make the icing. 7 Mix the powdered sugar and lemon juice together to make the icing. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 8 When the cake has cooled, pour the icing over the cake. Decorate the top with the lemon peel. You are finished. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 9 Here is a cross section. Using yogurt in the batter makes the dough more tender. The bread has a faint honey sweetness, and a very refreshing lemon flavour. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 10 I didn't use any eggs as it may interfere with the lemon taste, but if you want to add an egg make sure that the egg and water together make 140 g. I also recommend using the egg whites only. 11 [Azuki Bean Milk Gugelhupf] 11 [Azuki Bean Milk Gugelhupf] 12 [Coffee Gugelhupf] 12 [Coffee Gugelhupf] More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Unstuffed Cabbage Rolls Spinach Tomato Tortellini Shrimp Scampi Mike's Super Easy French Dips Ricotta&Spinach filled Jumbo pasta Shells Diced potatoes and sausage Shrimp Scampi Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice Mac and cheese Comforting Kabocha Squash Cake Cucumber salad Taro Root & Fluffy Fried Tofu with Edamame Avocado & Sesame Seed Crusted Salmon Hang on for one night! Easy Fromage Fluffy Edamame Potato Fry Diced potatoes and sausage Shrimp Scampi Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice Mac and cheese Comforting Kabocha Squash Cake Cucumber salad Taro Root & Fluffy Fried Tofu with Edamame Avocado & Sesame Seed Crusted Salmon Hang on for one night! Easy Fromage Fluffy Edamame Potato Fry"
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} | bfb70907a6ce4e7718aa27ac330aa78df5efafe92c3261215760d018f291da1f | Fermented Garlic And Honey Recipe by carrie
Cooking Instructions 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Baked Tilapia Pasta with Mushroom and Paprika Super-tender beef meatballs Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Honey Lime Glazed Grilled Tuna Simple Baked Tilapia Pasta with Mushroom and Paprika Super-tender beef meatballs Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Honey Lime Glazed Grilled Tuna Spicy Meat Balls Red and Spicy Chicken Jalfarezi Rooh Afza Lassi Shami Kabab Lemon rice Idli sambhar Aloo gosht ka pulao Creamy chicken chow mein Wheat flour eggless chocolate cupcake❤ Lentil and Tomato Soup 🌱 Spicy Meat Balls Red and Spicy Chicken Jalfarezi Rooh Afza Lassi Shami Kabab Lemon rice Idli sambhar Aloo gosht ka pulao Creamy chicken chow mein Wheat flour eggless chocolate cupcake❤ Lentil and Tomato Soup 🌱 | {
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"title": "Fermented Garlic And Honey Recipe by carrie",
"content": "Cooking Instructions 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 1 Put garlic and ginger if using in a mason jar and pour in honey making sure to fully cover garlic and ginger. Mix up. Garlic will float to top when it's fresh. Make sure to not fill it to the top leave a little room. If you are concerned about botulism, use a pH test strip. Botulism spores can't reproduce with a pH of less than 4.6. Honey is usually around 3.9, but that can vary between brands. If the pH is too high, add a splash of raw apple cider vinegar. 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 2 Date it and put on a plate or paper towel to catch any drips in a dark cool area like the cupboard 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 3 Everyday open the lid and then reseal it shut. If you don't you could have a big mess. Shake it up a once or twice a day to make sure everything stays coated. Do this for 30 days then you can use/ eat the garlic and honey 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. 4 I will then use the garlic infused honey when cooking and I'll take a little of the honey everyday as well as eat a few of the sweet garlic cloves a day for health benefits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple Baked Tilapia Pasta with Mushroom and Paprika Super-tender beef meatballs Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Honey Lime Glazed Grilled Tuna Simple Baked Tilapia Pasta with Mushroom and Paprika Super-tender beef meatballs Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn Honey Lime Glazed Grilled Tuna Spicy Meat Balls Red and Spicy Chicken Jalfarezi Rooh Afza Lassi Shami Kabab Lemon rice Idli sambhar Aloo gosht ka pulao Creamy chicken chow mein Wheat flour eggless chocolate cupcake❤ Lentil and Tomato Soup 🌱 Spicy Meat Balls Red and Spicy Chicken Jalfarezi Rooh Afza Lassi Shami Kabab Lemon rice Idli sambhar Aloo gosht ka pulao Creamy chicken chow mein Wheat flour eggless chocolate cupcake❤ Lentil and Tomato Soup 🌱"
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} | aaee66da613bdeba243ebad9e32daf8041634742974554f82616f62645394480 | Moist Honey Madelines Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4772333811138560/300x426cq80/moist-honey-madelines-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 Moist Honey Madelines Share its first Cooksnap! I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 Ingredients 10 servings 90 grams Butter or margarine 20 grams Honey 2 Eggs 80 grams Sugar 1 lemon Grated lemon peel 100 grams Flour 1 dash less than 1 teaspoon Baking powder 90 grams Butter or margarine 20 grams Honey 2 Eggs 80 grams Sugar 1 lemon Grated lemon peel 100 grams Flour 1 dash less than 1 teaspoon Baking powder Cooking Instructions 1 Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on! 2 Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix. 3 Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix. 4 Pour the batter into shell molds or madeline molds, 80% way up. 5 Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints. 1 Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on! 1 Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on! https://img-global.cpcdn.com/steps/5729533878599680/160x128cq80/moist-honey-madelines-recipe-step-1-photo.jpg 2 Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix. 2 Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix. https://img-global.cpcdn.com/steps/4781231372763136/160x128cq80/moist-honey-madelines-recipe-step-2-photo.jpg 3 Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix. 3 Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix. https://img-global.cpcdn.com/steps/4921257473605632/160x128cq80/moist-honey-madelines-recipe-step-3-photo.jpg 4 Pour the batter into shell molds or madeline molds, 80% way up. 4 Pour the batter into shell molds or madeline molds, 80% way up. https://img-global.cpcdn.com/steps/6292483832020992/160x128cq80/moist-honey-madelines-recipe-step-4-photo.jpg 5 Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints. 5 Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 28, 2013 04:31 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try. Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu cookpad.japan Honey Madeleines Honey Madeleines I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good. The sweetness of the honey varies by brand, so adjust the quantity as necessary. Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan cookpad.japan Luxuriously Moist Madeleines Luxuriously Moist Madeleines I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines. Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu cookpad.japan Moist Milky Madeleine Moist Milky Madeleine I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it. It's very easy. You only have to mix. Recipe by Lesser Panda cookpad.japan Easy and Moist Madeleines Easy and Moist Madeleines I have been trying to master basic sweet recipes. This is one that came to mind. In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA cookpad.japan Fluffy Moist Madeleines Fluffy Moist Madeleines This is the recipe I have used for a long time. I changed the quantity for making madeleines more easily. If you double the recipe and bake the half the next day, you'll have the same result. If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko cookpad.japan My Madeleines My Madeleines I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure. Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline cookpad.japan Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines I was going to visit my friend, so I wanted to bring along a gift. Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t cookpad.japan Simple Apple Madeleines Simple Apple Madeleines I improved my previous madeleine recipe by adding the winter flavor "apple" and increasing the amount. For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead. The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55 cookpad.japan Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo! I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura cookpad.japan My Special Plain Madeleines My Special Plain Madeleines I finally came up with this recipe after making many different kinds of madeleines. Resting the batter and letting it sit overnight make them tastier. Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko cookpad.japan Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try. Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu cookpad.japan https://img-global.cpcdn.com/recipes/5155402451779584/240x320cq80/photo.jpg Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try. Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Honey Madeleines Honey Madeleines I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good. The sweetness of the honey varies by brand, so adjust the quantity as necessary. Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan cookpad.japan https://img-global.cpcdn.com/recipes/4902940457304064/240x320cq80/photo.jpg Honey Madeleines Honey Madeleines I wanted to replicate the delicious, moist "Honey Madeleines" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good. The sweetness of the honey varies by brand, so adjust the quantity as necessary. Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4797891920003072/240x320cq80/photo.jpg Luxuriously Moist Madeleines Luxuriously Moist Madeleines I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines. Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu cookpad.japan https://img-global.cpcdn.com/recipes/5467510584377344/240x320cq80/photo.jpg Luxuriously Moist Madeleines Luxuriously Moist Madeleines I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines. Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Moist Milky Madeleine Moist Milky Madeleine I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it. It's very easy. You only have to mix. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/6223545861406720/240x320cq80/photo.jpg Moist Milky Madeleine Moist Milky Madeleine I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it. It's very easy. You only have to mix. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Moist Madeleines Easy and Moist Madeleines I have been trying to master basic sweet recipes. This is one that came to mind. In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA cookpad.japan https://img-global.cpcdn.com/recipes/5740096646021120/240x320cq80/photo.jpg Easy and Moist Madeleines Easy and Moist Madeleines I have been trying to master basic sweet recipes. This is one that came to mind. In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fluffy Moist Madeleines Fluffy Moist Madeleines This is the recipe I have used for a long time. I changed the quantity for making madeleines more easily. If you double the recipe and bake the half the next day, you'll have the same result. If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/4676826120060928/240x320cq80/photo.jpg Fluffy Moist Madeleines Fluffy Moist Madeleines This is the recipe I have used for a long time. I changed the quantity for making madeleines more easily. If you double the recipe and bake the half the next day, you'll have the same result. If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Madeleines My Madeleines I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure. Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/recipes/6648007266140160/240x320cq80/photo.jpg My Madeleines My Madeleines I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure. Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines I was going to visit my friend, so I wanted to bring along a gift. Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/recipes/5191914635657216/240x320cq80/photo.jpg Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines I was going to visit my friend, so I wanted to bring along a gift. Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Apple Madeleines Simple Apple Madeleines I improved my previous madeleine recipe by adding the winter flavor "apple" and increasing the amount. For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead. The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55 cookpad.japan https://img-global.cpcdn.com/recipes/5667936531382272/240x320cq80/photo.jpg Simple Apple Madeleines Simple Apple Madeleines I improved my previous madeleine recipe by adding the winter flavor "apple" and increasing the amount. For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead. The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo! I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura cookpad.japan https://img-global.cpcdn.com/recipes/5618343898775552/240x320cq80/photo.jpg Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo! I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Special Plain Madeleines My Special Plain Madeleines I finally came up with this recipe after making many different kinds of madeleines. Resting the batter and letting it sit overnight make them tastier. Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/recipes/5793750149234688/240x320cq80/photo.jpg My Special Plain Madeleines My Special Plain Madeleines I finally came up with this recipe after making many different kinds of madeleines. Resting the batter and letting it sit overnight make them tastier. Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Moist Honey Madelines Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4772333811138560/300x426cq80/moist-honey-madelines-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 Moist Honey Madelines Share its first Cooksnap! I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 I added honey into my original madeline recipe to make it more fluffy and flavorful. Now this recipe is my family's favorite. If you are using lemon zest, please wash and wipe the lemons thoroughly. Please use leftover lemons for cooking. Baking time and temperature will vary with ovens. I used to bake at 200°C then lower to 180°C with my previous oven, but if I do the same with my new oven, the cake burns. Please find the best baking time and temperature with your oven. Recipe by Koharu03 Ingredients 10 servings 90 grams Butter or margarine 20 grams Honey 2 Eggs 80 grams Sugar 1 lemon Grated lemon peel 100 grams Flour 1 dash less than 1 teaspoon Baking powder 90 grams Butter or margarine 20 grams Honey 2 Eggs 80 grams Sugar 1 lemon Grated lemon peel 100 grams Flour 1 dash less than 1 teaspoon Baking powder Cooking Instructions 1 Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on! 2 Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix. 3 Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix. 4 Pour the batter into shell molds or madeline molds, 80% way up. 5 Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints. 1 Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on! 1 Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on! https://img-global.cpcdn.com/steps/5729533878599680/160x128cq80/moist-honey-madelines-recipe-step-1-photo.jpg 2 Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix. 2 Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix. https://img-global.cpcdn.com/steps/4781231372763136/160x128cq80/moist-honey-madelines-recipe-step-2-photo.jpg 3 Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix. 3 Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix. https://img-global.cpcdn.com/steps/4921257473605632/160x128cq80/moist-honey-madelines-recipe-step-3-photo.jpg 4 Pour the batter into shell molds or madeline molds, 80% way up. 4 Pour the batter into shell molds or madeline molds, 80% way up. https://img-global.cpcdn.com/steps/6292483832020992/160x128cq80/moist-honey-madelines-recipe-step-4-photo.jpg 5 Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints. 5 Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 28, 2013 04:31 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try. Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu cookpad.japan Honey Madeleines Honey Madeleines I wanted to replicate the delicious, moist \"Honey Madeleines\" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good. The sweetness of the honey varies by brand, so adjust the quantity as necessary. Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan cookpad.japan Luxuriously Moist Madeleines Luxuriously Moist Madeleines I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines. Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu cookpad.japan Moist Milky Madeleine Moist Milky Madeleine I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it. It's very easy. You only have to mix. Recipe by Lesser Panda cookpad.japan Easy and Moist Madeleines Easy and Moist Madeleines I have been trying to master basic sweet recipes. This is one that came to mind. In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA cookpad.japan Fluffy Moist Madeleines Fluffy Moist Madeleines This is the recipe I have used for a long time. I changed the quantity for making madeleines more easily. If you double the recipe and bake the half the next day, you'll have the same result. If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko cookpad.japan My Madeleines My Madeleines I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure. Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline cookpad.japan Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines I was going to visit my friend, so I wanted to bring along a gift. Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t cookpad.japan Simple Apple Madeleines Simple Apple Madeleines I improved my previous madeleine recipe by adding the winter flavor \"apple\" and increasing the amount. For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead. The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55 cookpad.japan Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo! I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura cookpad.japan My Special Plain Madeleines My Special Plain Madeleines I finally came up with this recipe after making many different kinds of madeleines. Resting the batter and letting it sit overnight make them tastier. Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko cookpad.japan Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try. Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu cookpad.japan https://img-global.cpcdn.com/recipes/5155402451779584/240x320cq80/photo.jpg Moist and Fluffy Milky Honey Madeleines Moist and Fluffy Milky Honey Madeleines I wanted to use honey and condensed milk to make a dessert. This time I tried madeleines, which I love. The result was amazingly fluffy! I am not sure if the fluffiness comes from the condensed milk and honey, but I like the texture. After they're cooled, they became super moist. Do have a try. Combine the ingredients carefully and with patience. If you're able to obtain a glossy batter, you'll have delicious madeleines without fail. The batter might look runny first, but by letting the batter rest, it will thicken. For 15 - 20 madeleine molds. Recipe by masa*mizu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Honey Madeleines Honey Madeleines I wanted to replicate the delicious, moist \"Honey Madeleines\" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good. The sweetness of the honey varies by brand, so adjust the quantity as necessary. Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan cookpad.japan https://img-global.cpcdn.com/recipes/4902940457304064/240x320cq80/photo.jpg Honey Madeleines Honey Madeleines I wanted to replicate the delicious, moist \"Honey Madeleines\" sold in my go-to bakery, but I'm still far away from achieving their standard... still, these are moist and taste good. The sweetness of the honey varies by brand, so adjust the quantity as necessary. Don't fill the madeleine cups more than 2/3rds full, or they will overflow in the oven! Recipe by Chi-zusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4797891920003072/240x320cq80/photo.jpg Luxuriously Moist Madeleines Luxuriously Moist Madeleines I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines. Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu cookpad.japan https://img-global.cpcdn.com/recipes/5467510584377344/240x320cq80/photo.jpg Luxuriously Moist Madeleines Luxuriously Moist Madeleines I like to use strong bread flour for baking, so I used it for making madeleines, too. By using almond flour and cultured butter, I succeeded in making rich and dense madeleines. Be patient. This is key to this recipe. Making the batter it is easy; you just mix the ingredients. By adding strong bread flour, you can make them very smooth, moist, and spongy. Cultured butter adds good flavour, too. This recipe goes easy on the sugar, so add more if you like. For 10 x 6 cm [3.9 x 2.4 in] moulds. Recipe by Chizuri-nu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Moist Milky Madeleine Moist Milky Madeleine I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it. It's very easy. You only have to mix. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/6223545861406720/240x320cq80/photo.jpg Moist Milky Madeleine Moist Milky Madeleine I tried many variations, and finally found that adding skim milk and milk makes a milky flavor. Then it's tasty and my kids love it. It's very easy. You only have to mix. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Moist Madeleines Easy and Moist Madeleines I have been trying to master basic sweet recipes. This is one that came to mind. In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA cookpad.japan https://img-global.cpcdn.com/recipes/5740096646021120/240x320cq80/photo.jpg Easy and Moist Madeleines Easy and Moist Madeleines I have been trying to master basic sweet recipes. This is one that came to mind. In Step 5, you can let the batter rest in the refrigerator overnight. The final result will be a lot better. Recipe by ROCKANA cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fluffy Moist Madeleines Fluffy Moist Madeleines This is the recipe I have used for a long time. I changed the quantity for making madeleines more easily. If you double the recipe and bake the half the next day, you'll have the same result. If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/4676826120060928/240x320cq80/photo.jpg Fluffy Moist Madeleines Fluffy Moist Madeleines This is the recipe I have used for a long time. I changed the quantity for making madeleines more easily. If you double the recipe and bake the half the next day, you'll have the same result. If you bake the madeleines in a hot water bath, they will be very moist. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Madeleines My Madeleines I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure. Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/recipes/6648007266140160/240x320cq80/photo.jpg My Madeleines My Madeleines I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure. Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines I was going to visit my friend, so I wanted to bring along a gift. Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/recipes/5191914635657216/240x320cq80/photo.jpg Quick Easy Delicious Madeleines Quick Easy Delicious Madeleines I was going to visit my friend, so I wanted to bring along a gift. Just mix it up with a whisk. If you won't have time to let the batter rest in the fridge, begin preheating the oven before you start mixing the ingredients. Recipe by nokko.t cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Apple Madeleines Simple Apple Madeleines I improved my previous madeleine recipe by adding the winter flavor \"apple\" and increasing the amount. For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead. The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55 cookpad.japan https://img-global.cpcdn.com/recipes/5667936531382272/240x320cq80/photo.jpg Simple Apple Madeleines Simple Apple Madeleines I improved my previous madeleine recipe by adding the winter flavor \"apple\" and increasing the amount. For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead. The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo! I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura cookpad.japan https://img-global.cpcdn.com/recipes/5618343898775552/240x320cq80/photo.jpg Easy Madeleines with 10 minutes Prep Easy Madeleines with 10 minutes Prep I'm so busy with my kids that I don't have time for baking desserts! After looking at a lot of different recipes, I put this one together for a quick and easy dessert that tastes like the madeleines my mother used to make. Every time I make these, my friends with children always ask for the recipe so I posted it here for the first time. Please try making the patterned madeleines intoo! I usually use margarine. It's cheap and I always have it stocked in the fridge so I can make madeleines whenever. Margarine also gives a lighter taste than butter. Using butter gives the madeleines a strong taste. You can store these in the freezer. Just let them naturally defrost when you want to eat them. Recipe by Sachimura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My Special Plain Madeleines My Special Plain Madeleines I finally came up with this recipe after making many different kinds of madeleines. Resting the batter and letting it sit overnight make them tastier. Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/recipes/5793750149234688/240x320cq80/photo.jpg My Special Plain Madeleines My Special Plain Madeleines I finally came up with this recipe after making many different kinds of madeleines. Resting the batter and letting it sit overnight make them tastier. Please adjust the oven temperature and baking time according to your oven. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Chocolate chip science cookies Tomato Mushroom Sautee Frenchdames Peanut butter Cups Agave Sriracha Sweet Glaze Macaroni and Cheese Bruleed Orange French Toast (1/2 Per Brioche Loaf) Chili Valentine’s Day Chocolate SmoKed Salmon Spread Brinjal / Eggplant Chutney Chocolate chip science cookies Tomato Mushroom Sautee Frenchdames Peanut butter Cups Agave Sriracha Sweet Glaze Macaroni and Cheese Bruleed Orange French Toast (1/2 Per Brioche Loaf) Chili Valentine’s Day Chocolate SmoKed Salmon Spread Brinjal / Eggplant Chutney https://cookpad.com/us/recipes/143866 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 4e5a535b4c86bca01e06f7806dc7544921b9d03f69553c8df1f42f6c5eaa2e4b | Tasty Ginger Garlic Tea Cough Cold Sore Throat Remedy Recipe by SpottedByD
Tasty Ginger Garlic Tea - Cough Cold Sore Throat Remedy Cooking Instructions 15 mins 1 Wash ginger, remove dirt. No need to peel. Combine sliced ginger, crushed peeled garlic, water, miso, and chicken broth / bullion powder in pot. This is my method- the chicken essence makes it tasty to drink for me. 2 Boil a good 15-20 mins. You should smell the ginger and garlic aroma. Add two squeezes of lemon. 3 Pour into a tea cup and, careful not to burn your throat, but it's better to drink while hot. Let the broth linger in your throat, like slightly gargling. You'll feel the ginger and garlic soothing your sore throat when you do this. 4 Need more? Just add more water to the pot, and let boil again. It should be good for the whole day. If it already lacks punch, just make a new batch. 😊 5 Tip: if you can tolerate chewing a couple pieces of the ginger and garlic, do it. It's so much better for your throat. Get well soon! 1 Wash ginger, remove dirt. No need to peel. Combine sliced ginger, crushed peeled garlic, water, miso, and chicken broth / bullion powder in pot. This is my method- the chicken essence makes it tasty to drink for me. 1 Wash ginger, remove dirt. No need to peel. Combine sliced ginger, crushed peeled garlic, water, miso, and chicken broth / bullion powder in pot. This is my method- the chicken essence makes it tasty to drink for me. 2 Boil a good 15-20 mins. You should smell the ginger and garlic aroma. Add two squeezes of lemon. 2 Boil a good 15-20 mins. You should smell the ginger and garlic aroma. Add two squeezes of lemon. 3 Pour into a tea cup and, careful not to burn your throat, but it's better to drink while hot. Let the broth linger in your throat, like slightly gargling. You'll feel the ginger and garlic soothing your sore throat when you do this. 3 Pour into a tea cup and, careful not to burn your throat, but it's better to drink while hot. Let the broth linger in your throat, like slightly gargling. You'll feel the ginger and garlic soothing your sore throat when you do this. 4 Need more? Just add more water to the pot, and let boil again. It should be good for the whole day. If it already lacks punch, just make a new batch. 😊 4 Need more? Just add more water to the pot, and let boil again. It should be good for the whole day. If it already lacks punch, just make a new batch. 😊 5 Tip: if you can tolerate chewing a couple pieces of the ginger and garlic, do it. It's so much better for your throat. Get well soon! 5 Tip: if you can tolerate chewing a couple pieces of the ginger and garlic, do it. It's so much better for your throat. Get well soon! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttermilk Pancakes Mojito Shrimp Tacos Sautéed Chicken Breast Cheesy broccoli and asparagus chicken breast Lemon Ricotta Cookies w/ Lemon Glaze Buttermilk Pancakes Mojito Shrimp Tacos Sautéed Chicken Breast Cheesy broccoli and asparagus chicken breast Lemon Ricotta Cookies w/ Lemon Glaze Rachel's Big Thick Chocolate Chip Cookies Breakfast Rice Cups Mothers Day cheese grits Mothers Day potato salad Mothers Day Corn from the broiler Lamb Saagwala Cheesy broccoli and asparagus chicken breast Chinese 5-Spice Maple Candied Pumpkin Seeds Sautéed Chicken Breast Vickys Carrot & Broccoli Soup GF DF EF SF NF Rachel's Big Thick Chocolate Chip Cookies Breakfast Rice Cups Mothers Day cheese grits Mothers Day potato salad Mothers Day Corn from the broiler Lamb Saagwala Cheesy broccoli and asparagus chicken breast Chinese 5-Spice Maple Candied Pumpkin Seeds Sautéed Chicken Breast Vickys Carrot & Broccoli Soup GF DF EF SF NF | {
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"title": "Tasty Ginger Garlic Tea Cough Cold Sore Throat Remedy Recipe by SpottedByD",
"content": "Tasty Ginger Garlic Tea - Cough Cold Sore Throat Remedy Cooking Instructions 15 mins 1 Wash ginger, remove dirt. No need to peel. Combine sliced ginger, crushed peeled garlic, water, miso, and chicken broth / bullion powder in pot. This is my method- the chicken essence makes it tasty to drink for me. 2 Boil a good 15-20 mins. You should smell the ginger and garlic aroma. Add two squeezes of lemon. 3 Pour into a tea cup and, careful not to burn your throat, but it's better to drink while hot. Let the broth linger in your throat, like slightly gargling. You'll feel the ginger and garlic soothing your sore throat when you do this. 4 Need more? Just add more water to the pot, and let boil again. It should be good for the whole day. If it already lacks punch, just make a new batch. 😊 5 Tip: if you can tolerate chewing a couple pieces of the ginger and garlic, do it. It's so much better for your throat. Get well soon! 1 Wash ginger, remove dirt. No need to peel. Combine sliced ginger, crushed peeled garlic, water, miso, and chicken broth / bullion powder in pot. This is my method- the chicken essence makes it tasty to drink for me. 1 Wash ginger, remove dirt. No need to peel. Combine sliced ginger, crushed peeled garlic, water, miso, and chicken broth / bullion powder in pot. This is my method- the chicken essence makes it tasty to drink for me. 2 Boil a good 15-20 mins. You should smell the ginger and garlic aroma. Add two squeezes of lemon. 2 Boil a good 15-20 mins. You should smell the ginger and garlic aroma. Add two squeezes of lemon. 3 Pour into a tea cup and, careful not to burn your throat, but it's better to drink while hot. Let the broth linger in your throat, like slightly gargling. You'll feel the ginger and garlic soothing your sore throat when you do this. 3 Pour into a tea cup and, careful not to burn your throat, but it's better to drink while hot. Let the broth linger in your throat, like slightly gargling. You'll feel the ginger and garlic soothing your sore throat when you do this. 4 Need more? Just add more water to the pot, and let boil again. It should be good for the whole day. If it already lacks punch, just make a new batch. 😊 4 Need more? Just add more water to the pot, and let boil again. It should be good for the whole day. If it already lacks punch, just make a new batch. 😊 5 Tip: if you can tolerate chewing a couple pieces of the ginger and garlic, do it. It's so much better for your throat. Get well soon! 5 Tip: if you can tolerate chewing a couple pieces of the ginger and garlic, do it. It's so much better for your throat. Get well soon! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttermilk Pancakes Mojito Shrimp Tacos Sautéed Chicken Breast Cheesy broccoli and asparagus chicken breast Lemon Ricotta Cookies w/ Lemon Glaze Buttermilk Pancakes Mojito Shrimp Tacos Sautéed Chicken Breast Cheesy broccoli and asparagus chicken breast Lemon Ricotta Cookies w/ Lemon Glaze Rachel's Big Thick Chocolate Chip Cookies Breakfast Rice Cups Mothers Day cheese grits Mothers Day potato salad Mothers Day Corn from the broiler Lamb Saagwala Cheesy broccoli and asparagus chicken breast Chinese 5-Spice Maple Candied Pumpkin Seeds Sautéed Chicken Breast Vickys Carrot & Broccoli Soup GF DF EF SF NF Rachel's Big Thick Chocolate Chip Cookies Breakfast Rice Cups Mothers Day cheese grits Mothers Day potato salad Mothers Day Corn from the broiler Lamb Saagwala Cheesy broccoli and asparagus chicken breast Chinese 5-Spice Maple Candied Pumpkin Seeds Sautéed Chicken Breast Vickys Carrot & Broccoli Soup GF DF EF SF NF"
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} | c6477e4fe698612deb980f853b1af88dee9a3bab513287d93c95b996c87d9f19 | Ginger And Garlic Soup Recipe by Long Island NY Foodie
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9fe355e6060ca93c/300x426cq80/ginger-and-garlic-soup-recipe-main-photo.jpg Ginger And Garlic Soup Share its first Cooksnap! Helps beat the flu, common cold, excess mucus and sinus infections Helps beat the flu, common cold, excess mucus and sinus infections Cooking Instructions 30 Minutes 1 Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them. 2 Add the whole stock and continue to boil. 3 Stir very gently, until all of the ingredients become soft. 4 Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too. 1 Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them. 1 Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them. 2 Add the whole stock and continue to boil. 2 Add the whole stock and continue to boil. 3 Stir very gently, until all of the ingredients become soft. 3 Stir very gently, until all of the ingredients become soft. 4 Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too. 4 Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0c8e55666088d0a0/98x98cq50/avatar.jpg on January 12, 2018 01:55 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ginger-Garlic soup Ginger-Garlic soup This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish. This is good for everybody especially,children,aged and the convalescent. JollyAbraham Chicken Ginger Soup Chicken Ginger Soup Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗 Close Account Onion and Ginger Soup Onion and Ginger Soup I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup. You can increase the amounts of ingredients if you like. Recipe by Raby cookpad.japan Ginger Carrot Soup Ginger Carrot Soup Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes. Jenni Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain Carrot Ginger Soup Carrot Ginger Soup I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious. #soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt Ricardo Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan Chicken, Ginger & Turmeric Soup Chicken, Ginger & Turmeric Soup When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”. John Lynch Japanese Leek and Ginger Soup Japanese Leek and Ginger Soup Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko cookpad.japan Ginger-Garlic soup Ginger-Garlic soup This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish. This is good for everybody especially,children,aged and the convalescent. JollyAbraham https://img-global.cpcdn.com/recipes/caf798720cfed2fc/240x320cq80/photo.jpg Ginger-Garlic soup Ginger-Garlic soup This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish. This is good for everybody especially,children,aged and the convalescent. JollyAbraham https://img-global.cpcdn.com/users/5d9f595a6973dac2/16x16cq50/avatar.jpg Chicken Ginger Soup Chicken Ginger Soup Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗 Close Account https://img-global.cpcdn.com/recipes/8353cdc083f94bca/240x320cq80/photo.jpg Chicken Ginger Soup Chicken Ginger Soup Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗 Close Account https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Onion and Ginger Soup Onion and Ginger Soup I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup. You can increase the amounts of ingredients if you like. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/recipes/5850508074942464/240x320cq80/photo.jpg Onion and Ginger Soup Onion and Ginger Soup I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup. You can increase the amounts of ingredients if you like. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginger Carrot Soup Ginger Carrot Soup Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes. Jenni https://img-global.cpcdn.com/recipes/c39d15e3ac6ee0a7/240x320cq80/photo.jpg Ginger Carrot Soup Ginger Carrot Soup Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes. Jenni https://img-global.cpcdn.com/users/42d4b634b77ed0d9/16x16cq50/avatar.jpg Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain https://img-global.cpcdn.com/recipes/a26c1f05122788a1/240x320cq80/photo.jpg Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Carrot Ginger Soup Carrot Ginger Soup I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious. #soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt Ricardo https://img-global.cpcdn.com/recipes/e6218161f70a3bc6/240x320cq80/photo.jpg Carrot Ginger Soup Carrot Ginger Soup I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious. #soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/5953299942473728/240x320cq80/photo.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken, Ginger & Turmeric Soup Chicken, Ginger & Turmeric Soup When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”. John Lynch https://img-global.cpcdn.com/recipes/f5e7e45776af8a20/240x320cq80/photo.jpg Chicken, Ginger & Turmeric Soup Chicken, Ginger & Turmeric Soup When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”. John Lynch https://img-global.cpcdn.com/users/3724478d6774c245/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6326254031601664/240x320cq80/photo.jpg Japanese Leek and Ginger Soup Japanese Leek and Ginger Soup Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/recipes/5587802038206464/240x320cq80/photo.jpg Japanese Leek and Ginger Soup Japanese Leek and Ginger Soup Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5560051661012992/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f40774bb0545ab24/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 UnStuffed Peppers Easy parm encrusted chicken breast Sweet potato omelette Roasted Mushrooms and Asparagus Chicken Salad Melt UnStuffed Peppers Easy parm encrusted chicken breast Sweet potato omelette Roasted Mushrooms and Asparagus Chicken Salad Melt Candy’s Tilapia RiceVegetable mix Easy parm encrusted chicken breast Mushroom Tortellini Salad Sauce eggs Orange carrot soup Gurd mungfali til patti Gingerbread Man with Royal Icing Italian veg and cheese soup Baingan bharta Baby corn mushroom soup Candy’s Tilapia RiceVegetable mix Easy parm encrusted chicken breast Mushroom Tortellini Salad Sauce eggs Orange carrot soup Gurd mungfali til patti Gingerbread Man with Royal Icing Italian veg and cheese soup Baingan bharta Baby corn mushroom soup https://cookpad.com/us/recipes/4000387 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9fe355e6060ca93c/300x426cq80/ginger-and-garlic-soup-recipe-main-photo.jpg Ginger And Garlic Soup Share its first Cooksnap! Helps beat the flu, common cold, excess mucus and sinus infections Helps beat the flu, common cold, excess mucus and sinus infections Cooking Instructions 30 Minutes 1 Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them. 2 Add the whole stock and continue to boil. 3 Stir very gently, until all of the ingredients become soft. 4 Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too. 1 Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them. 1 Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them. 2 Add the whole stock and continue to boil. 2 Add the whole stock and continue to boil. 3 Stir very gently, until all of the ingredients become soft. 3 Stir very gently, until all of the ingredients become soft. 4 Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too. 4 Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0c8e55666088d0a0/98x98cq50/avatar.jpg on January 12, 2018 01:55 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ginger-Garlic soup Ginger-Garlic soup This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish. This is good for everybody especially,children,aged and the convalescent. JollyAbraham Chicken Ginger Soup Chicken Ginger Soup Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗 Close Account Onion and Ginger Soup Onion and Ginger Soup I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup. You can increase the amounts of ingredients if you like. Recipe by Raby cookpad.japan Ginger Carrot Soup Ginger Carrot Soup Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes. Jenni Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain Carrot Ginger Soup Carrot Ginger Soup I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious. #soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt Ricardo Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan Chicken, Ginger & Turmeric Soup Chicken, Ginger & Turmeric Soup When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”. John Lynch Japanese Leek and Ginger Soup Japanese Leek and Ginger Soup Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko cookpad.japan Ginger-Garlic soup Ginger-Garlic soup This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish. This is good for everybody especially,children,aged and the convalescent. JollyAbraham https://img-global.cpcdn.com/recipes/caf798720cfed2fc/240x320cq80/photo.jpg Ginger-Garlic soup Ginger-Garlic soup This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish. This is good for everybody especially,children,aged and the convalescent. JollyAbraham https://img-global.cpcdn.com/users/5d9f595a6973dac2/16x16cq50/avatar.jpg Chicken Ginger Soup Chicken Ginger Soup Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗 Close Account https://img-global.cpcdn.com/recipes/8353cdc083f94bca/240x320cq80/photo.jpg Chicken Ginger Soup Chicken Ginger Soup Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗 Close Account https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Onion and Ginger Soup Onion and Ginger Soup I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup. You can increase the amounts of ingredients if you like. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/recipes/5850508074942464/240x320cq80/photo.jpg Onion and Ginger Soup Onion and Ginger Soup I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup. You can increase the amounts of ingredients if you like. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginger Carrot Soup Ginger Carrot Soup Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes. Jenni https://img-global.cpcdn.com/recipes/c39d15e3ac6ee0a7/240x320cq80/photo.jpg Ginger Carrot Soup Ginger Carrot Soup Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes. Jenni https://img-global.cpcdn.com/users/42d4b634b77ed0d9/16x16cq50/avatar.jpg Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain https://img-global.cpcdn.com/recipes/a26c1f05122788a1/240x320cq80/photo.jpg Garlic soup Garlic soup A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious. Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Carrot Ginger Soup Carrot Ginger Soup I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious. #soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt Ricardo https://img-global.cpcdn.com/recipes/e6218161f70a3bc6/240x320cq80/photo.jpg Carrot Ginger Soup Carrot Ginger Soup I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious. #soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/5953299942473728/240x320cq80/photo.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken, Ginger & Turmeric Soup Chicken, Ginger & Turmeric Soup When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”. John Lynch https://img-global.cpcdn.com/recipes/f5e7e45776af8a20/240x320cq80/photo.jpg Chicken, Ginger & Turmeric Soup Chicken, Ginger & Turmeric Soup When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”. John Lynch https://img-global.cpcdn.com/users/3724478d6774c245/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6326254031601664/240x320cq80/photo.jpg Japanese Leek and Ginger Soup Japanese Leek and Ginger Soup Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/recipes/5587802038206464/240x320cq80/photo.jpg Japanese Leek and Ginger Soup Japanese Leek and Ginger Soup Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds. Add grated ginger right before drinking so that you can really taste it and it's delicious. You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5560051661012992/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f40774bb0545ab24/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 UnStuffed Peppers Easy parm encrusted chicken breast Sweet potato omelette Roasted Mushrooms and Asparagus Chicken Salad Melt UnStuffed Peppers Easy parm encrusted chicken breast Sweet potato omelette Roasted Mushrooms and Asparagus Chicken Salad Melt Candy’s Tilapia RiceVegetable mix Easy parm encrusted chicken breast Mushroom Tortellini Salad Sauce eggs Orange carrot soup Gurd mungfali til patti Gingerbread Man with Royal Icing Italian veg and cheese soup Baingan bharta Baby corn mushroom soup Candy’s Tilapia RiceVegetable mix Easy parm encrusted chicken breast Mushroom Tortellini Salad Sauce eggs Orange carrot soup Gurd mungfali til patti Gingerbread Man with Royal Icing Italian veg and cheese soup Baingan bharta Baby corn mushroom soup https://cookpad.com/us/recipes/4000387 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4867108740530176/300x426cq80/honey-ginger-lemon-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja Honey Ginger Lemon Share its first Cooksnap! I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja Ingredients 1 serving 1 tbsp Vinegar 1/2 tbsp Lemon juice 1/4 tbsp Ginger juice (or tubed) 2 tbsp Honey 200 ml Hot water 1 tbsp Vinegar 1/2 tbsp Lemon juice 1/4 tbsp Ginger juice (or tubed) 2 tbsp Honey 200 ml Hot water Cooking Instructions 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on January 24, 2014 09:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow https://img-global.cpcdn.com/recipes/6338595642671104/240x320cq80/photo.jpg Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan https://img-global.cpcdn.com/recipes/5239118821851136/240x320cq80/photo.jpg Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6587170692268032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5396a1b4dd74651a/240x320cq80/photo.jpg Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan https://img-global.cpcdn.com/recipes/6305697298907136/240x320cq80/photo.jpg Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7fb83a2023028d68/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21249cc6ebe4e614/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bf3cbf1291fbf2b8/240x320cq80/photo.jpg Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/5769498821918720/240x320cq80/photo.jpg Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5402259143786496/240x320cq80/photo.jpg Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina https://img-global.cpcdn.com/recipes/49481941e1031a86/240x320cq80/photo.jpg Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan https://img-global.cpcdn.com/recipes/5101990435618816/240x320cq80/photo.jpg Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sicilian Spaghetti Bake Stuffed Pepper Casserole Pizza Dough Creamy Gnoochi Cheese Bake brownies with fudge icing Sicilian Spaghetti Bake Stuffed Pepper Casserole Pizza Dough Creamy Gnoochi Cheese Bake brownies with fudge icing Bagel Dogs Basic Naan Bread Machine Whey Bread 100% Cake Flour Sandwich Bread with Whey Ginger Milk Tea Butter Milk Tea For Beginners: Yogurt Bread Starter (Leaven) Caramel Milk Tea Easy Toster Oven Chocolate Cookies White Milk Tea for Cold Days Bagel Dogs Basic Naan Bread Machine Whey Bread 100% Cake Flour Sandwich Bread with Whey Ginger Milk Tea Butter Milk Tea For Beginners: Yogurt Bread Starter (Leaven) Caramel Milk Tea Easy Toster Oven Chocolate Cookies White Milk Tea for Cold Days https://cookpad.com/us/recipes/158525 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Honey Ginger Lemon Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4867108740530176/300x426cq80/honey-ginger-lemon-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja Honey Ginger Lemon Share its first Cooksnap! I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners. It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink. If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences. There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja Ingredients 1 serving 1 tbsp Vinegar 1/2 tbsp Lemon juice 1/4 tbsp Ginger juice (or tubed) 2 tbsp Honey 200 ml Hot water 1 tbsp Vinegar 1/2 tbsp Lemon juice 1/4 tbsp Ginger juice (or tubed) 2 tbsp Honey 200 ml Hot water Cooking Instructions 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. 1 Mix all the ingredients except for the hot water in a cup. Pour in the hot water, and it's done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on January 24, 2014 09:23 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow https://img-global.cpcdn.com/recipes/6338595642671104/240x320cq80/photo.jpg Honey Lemon Tea Honey Lemon Tea Did it when I got a cold with no medicine around me, and this drink heales me in a day! This can be made for every occasion if you have lemon and honey. pilli_pillow https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan https://img-global.cpcdn.com/recipes/5239118821851136/240x320cq80/photo.jpg Ginger Honey Ginger Honey I uploaded this recipe because I wanted to develop more recipes based on this combination. As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6587170692268032/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5396a1b4dd74651a/240x320cq80/photo.jpg Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan https://img-global.cpcdn.com/recipes/6305697298907136/240x320cq80/photo.jpg Honey Ginger Ale Honey Ginger Ale For people with colds. It will warm you right up! The ratio of ginger to sugar to honey is 2:1:1. If you thinly slice the ginger, it makes it easy to eat. Use a small red chili pepper. Add 2 cloves to taste for aroma. Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7fb83a2023028d68/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/21249cc6ebe4e614/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bf3cbf1291fbf2b8/240x320cq80/photo.jpg Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/5769498821918720/240x320cq80/photo.jpg Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea) Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup. The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup. Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out. Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup. While soaking in Step 3, give the jar a shake from time to time to dissolve the honey. In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5402259143786496/240x320cq80/photo.jpg Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina https://img-global.cpcdn.com/recipes/49481941e1031a86/240x320cq80/photo.jpg Honey Lemon Chicken Honey Lemon Chicken This was a tasty meal that came together quickly. We served it over Jasmine rice, with steamed broccoli. Recipe adapted from: Gimmesomeoven.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan https://img-global.cpcdn.com/recipes/5101990435618816/240x320cq80/photo.jpg Ginger In Honey For Ginger Tea Ginger In Honey For Ginger Tea I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism. The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Lucas.RodriguezNewcomer Rank #130 2 Followers (14 Following) Published Recipes: 0Member since: 2024-11-13 Published Recipes: 0 Member since: 2024-11-13 pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA | {
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} | 35771e2a824b0cca9dc399b356e263e28f19cd2faecc0e048a5cf81a06110f4a | Vanilla Gulab Jamun Recipe by Munvi
Cooking Instructions 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 3 Divide dough into 24 parts and roll into balls between palms 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 6 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 3 Divide dough into 24 parts and roll into balls between palms 3 Divide dough into 24 parts and roll into balls between palms 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 6 6 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Simple Moong masoor ke daal r chawal...#eidkaypakwan Rasmalai Cake Carrot Guava Muffins Jhatpat aloo...#eidkaypakwan Chicken Mini Pizza #EidMeetup Sheer Khurma Toast Masala Brinjal Kadhi Ham and pea frittata Simple Moong masoor ke daal r chawal...#eidkaypakwan Rasmalai Cake Carrot Guava Muffins Jhatpat aloo...#eidkaypakwan Chicken Mini Pizza #EidMeetup Sheer Khurma Toast Masala Brinjal Kadhi Ham and pea frittata | {
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"content": "Cooking Instructions 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 3 Divide dough into 24 parts and roll into balls between palms 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 6 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 1 Add sugar and water in a deep bottom pan and let it boil to make sugar syrup of one string consistency. Add saffron strands and cardamom powder. Check the consistency of syrup with your finger tips. Remove from flame and then add lemon juice. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 2 Add khoya, maida, cardamom powder and baking powder in a bowl. Mix them together. Add vanilla extract. Knead a soft crack free dough by gradually adding milk if the dough remains dry. 3 Divide dough into 24 parts and roll into balls between palms 3 Divide dough into 24 parts and roll into balls between palms 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 4 Add ghee to the pan. Heat up. When the heat is adequate check with a piece of dough Deep fry all balls at low flame till golden brown with continuous shaking so that jamuns get the colour evenly. Soak the gulab jamuns in syrup for around 20-30 minutes and then enjoy hot or with vanilla ice cream 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 5 First check it with a small piece of dough and then fry a bigger batch of jamuns 6 6 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Colorful Quinoa Salad Kota / Sphahlo Roasted Brussel sprouts Mamrachur Poha Chivda Chicken Noodle Soup Simple Moong masoor ke daal r chawal...#eidkaypakwan Rasmalai Cake Carrot Guava Muffins Jhatpat aloo...#eidkaypakwan Chicken Mini Pizza #EidMeetup Sheer Khurma Toast Masala Brinjal Kadhi Ham and pea frittata Simple Moong masoor ke daal r chawal...#eidkaypakwan Rasmalai Cake Carrot Guava Muffins Jhatpat aloo...#eidkaypakwan Chicken Mini Pizza #EidMeetup Sheer Khurma Toast Masala Brinjal Kadhi Ham and pea frittata"
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} | 8e59ecff3c199969b194a076b786ebd943c5113bdb892ba518feebe29fe1ceee | Mitha Malai Gujia Recipe by Jayati Banerjee
Cooking Instructions 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 5 For the shell mix everything to form a firm dough 6 Brush some oil, cover it and keep for one hour 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 11 Now place gujia,then place rabdi and serve 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 5 For the shell mix everything to form a firm dough 5 For the shell mix everything to form a firm dough 6 Brush some oil, cover it and keep for one hour 6 Brush some oil, cover it and keep for one hour 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 11 Now place gujia,then place rabdi and serve 11 Now place gujia,then place rabdi and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Herby feta couscous salad Chocolate chip cookies Curry Khausay Bread til roll Chicken zinger flay with Ramadan aftar special Mango bytes Fruit chaat with aftari Ramadan special #wtih Huma kitchen Banana Chicoo milk shake with aftar Fried njahi (black beans) Masala papad Herby feta couscous salad Chocolate chip cookies Curry Khausay Bread til roll Chicken zinger flay with Ramadan aftar special Mango bytes Fruit chaat with aftari Ramadan special #wtih Huma kitchen Banana Chicoo milk shake with aftar Fried njahi (black beans) Masala papad | {
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"title": "Mitha Malai Gujia Recipe by Jayati Banerjee",
"content": "Cooking Instructions 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 5 For the shell mix everything to form a firm dough 6 Brush some oil, cover it and keep for one hour 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 11 Now place gujia,then place rabdi and serve 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 1 Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 2 Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency. 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 3 Add cardamom kesar and rose water, turn off the heat, cool down to room temperature 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 4 For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup. 5 For the shell mix everything to form a firm dough 5 For the shell mix everything to form a firm dough 6 Brush some oil, cover it and keep for one hour 6 Brush some oil, cover it and keep for one hour 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 7 For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 8 Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 9 Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 10 Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr 11 Now place gujia,then place rabdi and serve 11 Now place gujia,then place rabdi and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Aloo mutter toast sandwich Simple Potato Salad Chicken cheese balls Moong Dal Sabzi Japanese Chawanmushi (Steamed Egg Custard) Herby feta couscous salad Chocolate chip cookies Curry Khausay Bread til roll Chicken zinger flay with Ramadan aftar special Mango bytes Fruit chaat with aftari Ramadan special #wtih Huma kitchen Banana Chicoo milk shake with aftar Fried njahi (black beans) Masala papad Herby feta couscous salad Chocolate chip cookies Curry Khausay Bread til roll Chicken zinger flay with Ramadan aftar special Mango bytes Fruit chaat with aftari Ramadan special #wtih Huma kitchen Banana Chicoo milk shake with aftar Fried njahi (black beans) Masala papad"
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} | d9f4cdfdc54d09ddfca2aea02e718baeedd3255517bcdfca5d2c1c14c3d70791 | Phyllo Dessert Recipe by skunkmonkey101
Phyllo dessert Cooking Instructions 1 Preheat oven 350° Fahrenheit 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 4 On the seventh sheet spread the filling 5 Mix the filling II cinnamon and sugar 6 Add 7 more sheets buttering between each sheet add filling II 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 8 Bake 20-25 minutes let rest 12 minutes if you can 1 Preheat oven 350° Fahrenheit 1 Preheat oven 350° Fahrenheit 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 4 On the seventh sheet spread the filling 4 On the seventh sheet spread the filling 5 Mix the filling II cinnamon and sugar 5 Mix the filling II cinnamon and sugar 6 Add 7 more sheets buttering between each sheet add filling II 6 Add 7 more sheets buttering between each sheet add filling II 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 8 Bake 20-25 minutes let rest 12 minutes if you can 8 Bake 20-25 minutes let rest 12 minutes if you can More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Breakfast biscuit casserole "Italian Bread" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust The Bomba Jerk Pork easy whole grain pasta pesto Chorizo Hash with Over Easy Eggs Crock pot Lasagna Fruit Salad with Cream Homemade pumpkin pie and crust Stuffed Green Bell Peppers Candied Ribs Eggless Chocolate Brownies Cashew Chicken and Broccoli The Bomba Jerk Pork easy whole grain pasta pesto Chorizo Hash with Over Easy Eggs Crock pot Lasagna Fruit Salad with Cream Homemade pumpkin pie and crust Stuffed Green Bell Peppers Candied Ribs Eggless Chocolate Brownies Cashew Chicken and Broccoli | {
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"title": "Phyllo Dessert Recipe by skunkmonkey101",
"content": "Phyllo dessert Cooking Instructions 1 Preheat oven 350° Fahrenheit 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 4 On the seventh sheet spread the filling 5 Mix the filling II cinnamon and sugar 6 Add 7 more sheets buttering between each sheet add filling II 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 8 Bake 20-25 minutes let rest 12 minutes if you can 1 Preheat oven 350° Fahrenheit 1 Preheat oven 350° Fahrenheit 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 2 Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 3 Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all 4 On the seventh sheet spread the filling 4 On the seventh sheet spread the filling 5 Mix the filling II cinnamon and sugar 5 Mix the filling II cinnamon and sugar 6 Add 7 more sheets buttering between each sheet add filling II 6 Add 7 more sheets buttering between each sheet add filling II 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 7 Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good 8 Bake 20-25 minutes let rest 12 minutes if you can 8 Bake 20-25 minutes let rest 12 minutes if you can More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast biscuit casserole \"Italian Bread\" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust Breakfast biscuit casserole \"Italian Bread\" Crock pot Lasagna Eggless Chocolate Brownies Homemade pumpkin pie and crust The Bomba Jerk Pork easy whole grain pasta pesto Chorizo Hash with Over Easy Eggs Crock pot Lasagna Fruit Salad with Cream Homemade pumpkin pie and crust Stuffed Green Bell Peppers Candied Ribs Eggless Chocolate Brownies Cashew Chicken and Broccoli The Bomba Jerk Pork easy whole grain pasta pesto Chorizo Hash with Over Easy Eggs Crock pot Lasagna Fruit Salad with Cream Homemade pumpkin pie and crust Stuffed Green Bell Peppers Candied Ribs Eggless Chocolate Brownies Cashew Chicken and Broccoli"
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} | 0733dc01a7c539327b702b68479ecf26daad8d17927479bd1930f27af885c951 | Sooji Halwa(prasadam) Recipe by Pradnya Khadpekar
Sooji halwa(prasadam) Cooking Instructions 20 mins 1 The proportion of recipe should be the same. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. 1 The proportion of recipe should be the same. 1 The proportion of recipe should be the same. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Dalgona Coffee 🙂 Fruits custard trifle Chocolate swiss roll Chicken pasta Lamb rogan josh 👌🤤🌶 Mango Rice Pudding Chicken Yassa Ghee ke mawa ki burfi Aam Ka murabba Matumbo fry Dalgona Coffee 🙂 Fruits custard trifle Chocolate swiss roll Chicken pasta Lamb rogan josh 👌🤤🌶 Mango Rice Pudding Chicken Yassa Ghee ke mawa ki burfi Aam Ka murabba Matumbo fry | {
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"title": "Sooji Halwa(prasadam) Recipe by Pradnya Khadpekar",
"content": "Sooji halwa(prasadam) Cooking Instructions 20 mins 1 The proportion of recipe should be the same. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. 1 The proportion of recipe should be the same. 1 The proportion of recipe should be the same. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 2 Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 3 Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. 4 Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Ramen Egg (Ajitama) Corn salad Soya Chicken Pork Ribs(simmered) Kakuni Steamed mango cake Dalgona Coffee 🙂 Fruits custard trifle Chocolate swiss roll Chicken pasta Lamb rogan josh 👌🤤🌶 Mango Rice Pudding Chicken Yassa Ghee ke mawa ki burfi Aam Ka murabba Matumbo fry Dalgona Coffee 🙂 Fruits custard trifle Chocolate swiss roll Chicken pasta Lamb rogan josh 👌🤤🌶 Mango Rice Pudding Chicken Yassa Ghee ke mawa ki burfi Aam Ka murabba Matumbo fry"
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} | 19fd84c51d8cbbf45add9e17e83fb5e3475512a19833ac9168633851b7db5e44 | Surati Ghari Recipe by Daxa Parmar
Surati ghari Cooking Instructions 40 mini 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Rajma Galouti kebab Oreo Milkshake White Sauce Pasta Yam and beans porridge Paneer cutlets Sabudana khicdi Sago kheer Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Rajma Galouti kebab Oreo Milkshake White Sauce Pasta Yam and beans porridge Paneer cutlets Sabudana khicdi Sago kheer | {
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"title": "Surati Ghari Recipe by Daxa Parmar",
"content": "Surati ghari Cooking Instructions 40 mini 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 1 Heat a pan add ghee 2 tsp and add besan flour, saute till it is pink in colour then add khoya not sweet, saute them add saffron and cool it then add sugar powder, Elaichi powder, dryfruits and mix them well now make balls from dough in equal portion. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 2 Then in a bowl take maida add ghee 2 tbsp mix them add water and make dough like roti keep aside now make puri small and thin size add balls from stuffing khoya mixer and give shape of ghari (kachori) make all ghari these way keep in fridge for 15 mins. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 3 Transfer to plate from fridge now heat the pan on gas add ghee then fry it on slow flame now cool it for 10 mins, keep aside then take bowl or plate add ghee put ghari in ghee cover it with ghee and put in fridge all gharis should be covered in ghee and transfer to fridge again continue this process for make 3 to 4 times a layer of ghee totally cover it so ready to serve garnish with dry fruits and rose petals. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. 4 In surat we celebrate full moon day Sharaf purnima we Enjoy ghari and mixer of Namkin Bhusu on Terrace or on the Roads footpath or any open place. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Rajma Galouti kebab Oreo Milkshake White Sauce Pasta Yam and beans porridge Paneer cutlets Sabudana khicdi Sago kheer Milk Mochi with Chocolate Chhena Murki Ripe Baby Mango Curry/ Gojju/ Humman Rajma Galouti kebab Oreo Milkshake White Sauce Pasta Yam and beans porridge Paneer cutlets Sabudana khicdi Sago kheer"
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Cooking Instructions 20 minutes 1 For the malpuas: 2 Mix the cream and flour into a batter. 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 4 For the saffron syrup 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. 1 For the malpuas: 1 For the malpuas: 2 Mix the cream and flour into a batter. 2 Mix the cream and flour into a batter. 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 4 For the saffron syrup 4 For the saffron syrup 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Eggless Chocolate Sponge Cake Quiche (w/out crust) Chicken Noodle Soup Donuts fillled with Nutella (aka Bomboloni) Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Eggless Chocolate Sponge Cake Quiche (w/out crust) Chicken Noodle Soup Donuts fillled with Nutella (aka Bomboloni) Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Quiche (w/out crust) Gluten free low carb meatloaf Chicken Parmigiana Potri's Rasam Chinese Fried Noodle Sabudana vada Watermelon, Beetroot Juice Coconut Ladoo Home made beef burgers Tomato pesto with cheese & salad chicken burger Quiche (w/out crust) Gluten free low carb meatloaf Chicken Parmigiana Potri's Rasam Chinese Fried Noodle Sabudana vada Watermelon, Beetroot Juice Coconut Ladoo Home made beef burgers Tomato pesto with cheese & salad chicken burger | {
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"content": "Cooking Instructions 20 minutes 1 For the malpuas: 2 Mix the cream and flour into a batter. 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 4 For the saffron syrup 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. 1 For the malpuas: 1 For the malpuas: 2 Mix the cream and flour into a batter. 2 Mix the cream and flour into a batter. 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 3 Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper 4 For the saffron syrup 4 For the saffron syrup 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 5 Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 6 Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. 7 Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Eggless Chocolate Sponge Cake Quiche (w/out crust) Chicken Noodle Soup Donuts fillled with Nutella (aka Bomboloni) Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Eggless Chocolate Sponge Cake Quiche (w/out crust) Chicken Noodle Soup Donuts fillled with Nutella (aka Bomboloni) Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Quiche (w/out crust) Gluten free low carb meatloaf Chicken Parmigiana Potri's Rasam Chinese Fried Noodle Sabudana vada Watermelon, Beetroot Juice Coconut Ladoo Home made beef burgers Tomato pesto with cheese & salad chicken burger Quiche (w/out crust) Gluten free low carb meatloaf Chicken Parmigiana Potri's Rasam Chinese Fried Noodle Sabudana vada Watermelon, Beetroot Juice Coconut Ladoo Home made beef burgers Tomato pesto with cheese & salad chicken burger"
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BillResident Chef Rank #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USAMember since: 2023-10-16 Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA Member since: 2023-10-16 Ethan.Rising Star #17 3 Followers (5 Following) Published Recipes: 1Av. Recipe Evaluation: Location: Georgia, USA Published Recipes: 1 Av. Recipe Evaluation: Location: Georgia, USA themaverickflavorRising Star #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, Hawaii Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii AveryNewcomer #129 3 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 Lucas.RodriguezNewcomer #130 2 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA | {
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} | f0d4395a3e2367e55713f640a4dc82b95b0f9ef2e663d793d0ee4dc79fbb0d36 | چرغہ Recipe by Mrs.Sana Ali Khaskheli
چرغہ Cooking Instructions 30 minutes 1 مصالحہ سب یک جا کر لیں دہی میں 2 مرغی کو دھو کر بڑے کٹ چھری کی مدد سے دونوں جانب لگا دیں 3 بڑے برتن میں مرغی رکھ کر تیار مصالحہ کو پوری مرغی پر اچھی طرح لگا دیں۔۔۔کٹ میں اندر تک مصالحہ لگائیں 4 کانٹے کی مدد سے مرغی کی دونوں جانب ہلکے ہاتھ سے چُبا چُبا کر مصالحہ ملائیں بس ایک ایک بار۔تاکہ اندر تک ذائقہ آجاے پر زیادہ نہیں کیجیئے گا ورنہ مرغی پکتے پکتے وقت ٹوٹ جائے گی 5 تین سے چار گھنٹے فرج میں رکھ دیں 6 ایک بڑے برتن میں نیچے پانی ڈالیں ایک گلاس اور اوپر اسٹیمر اسٹینڈ یا کوئی چھوٹی پتلی یا برتن اسٹیل کا رکھ کر مصالحہ لگی مرغی کو دس منٹ اسٹیم دیں۔۔۔۔ 7 تیل درمیانی آنچ پر گرم کر لیں اور اس میں آرام سے مرغی کو اتار دیں دا منٹ ایک طرف دس منٹ دوسری طرف 8 پھر پلٹ کر پانچ منٹ ایک طرف اور پانچ منٹ دوسری طرف۔۔ 9 خیال کیجیئے کا مرغی ثابت رہے تو چمچی اور برتن کا استعمال احتیاط اور سوچ سمجھ کر کریں۔۔۔۔ا 10 آخر میں چولہے کو تیز کر کے دو سے تین منٹ دونوں طرف پکا لیں تاکہ رنگ کے ساتھ ساتھ اچھے سے کُرکُری سی ہو جائے مرغی 11 اب نکال کر آلو کے فرائیس کے ساتھ اوپر چاٹ مصالحہ ڈال کر لینا سجائیں اور سلاد بنائیں اور گرم گرم چرغہ نوش کریں۔۔۔ 1 مصالحہ سب یک جا کر لیں دہی میں 1 مصالحہ سب یک جا کر لیں دہی میں 2 مرغی کو دھو کر بڑے کٹ چھری کی مدد سے دونوں جانب لگا دیں 2 مرغی کو دھو کر بڑے کٹ چھری کی مدد سے دونوں جانب لگا دیں 3 بڑے برتن میں مرغی رکھ کر تیار مصالحہ کو پوری مرغی پر اچھی طرح لگا دیں۔۔۔کٹ میں اندر تک مصالحہ لگائیں 3 بڑے برتن میں مرغی رکھ کر تیار مصالحہ کو پوری مرغی پر اچھی طرح لگا دیں۔۔۔کٹ میں اندر تک مصالحہ لگائیں 4 کانٹے کی مدد سے مرغی کی دونوں جانب ہلکے ہاتھ سے چُبا چُبا کر مصالحہ ملائیں بس ایک ایک بار۔تاکہ اندر تک ذائقہ آجاے پر زیادہ نہیں کیجیئے گا ورنہ مرغی پکتے پکتے وقت ٹوٹ جائے گی 4 کانٹے کی مدد سے مرغی کی دونوں جانب ہلکے ہاتھ سے چُبا چُبا کر مصالحہ ملائیں بس ایک ایک بار۔تاکہ اندر تک ذائقہ آجاے پر زیادہ نہیں کیجیئے گا ورنہ مرغی پکتے پکتے وقت ٹوٹ جائے گی 5 تین سے چار گھنٹے فرج میں رکھ دیں 5 تین سے چار گھنٹے فرج میں رکھ دیں 6 ایک بڑے برتن میں نیچے پانی ڈالیں ایک گلاس اور اوپر اسٹیمر اسٹینڈ یا کوئی چھوٹی پتلی یا برتن اسٹیل کا رکھ کر مصالحہ لگی مرغی کو دس منٹ اسٹیم دیں۔۔۔۔ 6 ایک بڑے برتن میں نیچے پانی ڈالیں ایک گلاس اور اوپر اسٹیمر اسٹینڈ یا کوئی چھوٹی پتلی یا برتن اسٹیل کا رکھ کر مصالحہ لگی مرغی کو دس منٹ اسٹیم دیں۔۔۔۔ 7 تیل درمیانی آنچ پر گرم کر لیں اور اس میں آرام سے مرغی کو اتار دیں دا منٹ ایک طرف دس منٹ دوسری طرف 7 تیل درمیانی آنچ پر گرم کر لیں اور اس میں آرام سے مرغی کو اتار دیں دا منٹ ایک طرف دس منٹ دوسری طرف 8 پھر پلٹ کر پانچ منٹ ایک طرف اور پانچ منٹ دوسری طرف۔۔ 8 پھر پلٹ کر پانچ منٹ ایک طرف اور پانچ منٹ دوسری طرف۔۔ 9 خیال کیجیئے کا مرغی ثابت رہے تو چمچی اور برتن کا استعمال احتیاط اور سوچ سمجھ کر کریں۔۔۔۔ا 9 خیال کیجیئے کا مرغی ثابت رہے تو چمچی اور برتن کا استعمال احتیاط اور سوچ سمجھ کر کریں۔۔۔۔ا 10 آخر میں چولہے کو تیز کر کے دو سے تین منٹ دونوں طرف پکا لیں تاکہ رنگ کے ساتھ ساتھ اچھے سے کُرکُری سی ہو جائے مرغی 10 آخر میں چولہے کو تیز کر کے دو سے تین منٹ دونوں طرف پکا لیں تاکہ رنگ کے ساتھ ساتھ اچھے سے کُرکُری سی ہو جائے مرغی 11 اب نکال کر آلو کے فرائیس کے ساتھ اوپر چاٹ مصالحہ ڈال کر لینا سجائیں اور سلاد بنائیں اور گرم گرم چرغہ نوش کریں۔۔۔ 11 اب نکال کر آلو کے فرائیس کے ساتھ اوپر چاٹ مصالحہ ڈال کر لینا سجائیں اور سلاد بنائیں اور گرم گرم چرغہ نوش کریں۔۔۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara Thandai powder Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara Thandai powder Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake | {
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"title": "چرغہ Recipe by Mrs.Sana Ali Khaskheli",
"content": "چرغہ Cooking Instructions 30 minutes 1 مصالحہ سب یک جا کر لیں دہی میں 2 مرغی کو دھو کر بڑے کٹ چھری کی مدد سے دونوں جانب لگا دیں 3 بڑے برتن میں مرغی رکھ کر تیار مصالحہ کو پوری مرغی پر اچھی طرح لگا دیں۔۔۔کٹ میں اندر تک مصالحہ لگائیں 4 کانٹے کی مدد سے مرغی کی دونوں جانب ہلکے ہاتھ سے چُبا چُبا کر مصالحہ ملائیں بس ایک ایک بار۔تاکہ اندر تک ذائقہ آجاے پر زیادہ نہیں کیجیئے گا ورنہ مرغی پکتے پکتے وقت ٹوٹ جائے گی 5 تین سے چار گھنٹے فرج میں رکھ دیں 6 ایک بڑے برتن میں نیچے پانی ڈالیں ایک گلاس اور اوپر اسٹیمر اسٹینڈ یا کوئی چھوٹی پتلی یا برتن اسٹیل کا رکھ کر مصالحہ لگی مرغی کو دس منٹ اسٹیم دیں۔۔۔۔ 7 تیل درمیانی آنچ پر گرم کر لیں اور اس میں آرام سے مرغی کو اتار دیں دا منٹ ایک طرف دس منٹ دوسری طرف 8 پھر پلٹ کر پانچ منٹ ایک طرف اور پانچ منٹ دوسری طرف۔۔ 9 خیال کیجیئے کا مرغی ثابت رہے تو چمچی اور برتن کا استعمال احتیاط اور سوچ سمجھ کر کریں۔۔۔۔ا 10 آخر میں چولہے کو تیز کر کے دو سے تین منٹ دونوں طرف پکا لیں تاکہ رنگ کے ساتھ ساتھ اچھے سے کُرکُری سی ہو جائے مرغی 11 اب نکال کر آلو کے فرائیس کے ساتھ اوپر چاٹ مصالحہ ڈال کر لینا سجائیں اور سلاد بنائیں اور گرم گرم چرغہ نوش کریں۔۔۔ 1 مصالحہ سب یک جا کر لیں دہی میں 1 مصالحہ سب یک جا کر لیں دہی میں 2 مرغی کو دھو کر بڑے کٹ چھری کی مدد سے دونوں جانب لگا دیں 2 مرغی کو دھو کر بڑے کٹ چھری کی مدد سے دونوں جانب لگا دیں 3 بڑے برتن میں مرغی رکھ کر تیار مصالحہ کو پوری مرغی پر اچھی طرح لگا دیں۔۔۔کٹ میں اندر تک مصالحہ لگائیں 3 بڑے برتن میں مرغی رکھ کر تیار مصالحہ کو پوری مرغی پر اچھی طرح لگا دیں۔۔۔کٹ میں اندر تک مصالحہ لگائیں 4 کانٹے کی مدد سے مرغی کی دونوں جانب ہلکے ہاتھ سے چُبا چُبا کر مصالحہ ملائیں بس ایک ایک بار۔تاکہ اندر تک ذائقہ آجاے پر زیادہ نہیں کیجیئے گا ورنہ مرغی پکتے پکتے وقت ٹوٹ جائے گی 4 کانٹے کی مدد سے مرغی کی دونوں جانب ہلکے ہاتھ سے چُبا چُبا کر مصالحہ ملائیں بس ایک ایک بار۔تاکہ اندر تک ذائقہ آجاے پر زیادہ نہیں کیجیئے گا ورنہ مرغی پکتے پکتے وقت ٹوٹ جائے گی 5 تین سے چار گھنٹے فرج میں رکھ دیں 5 تین سے چار گھنٹے فرج میں رکھ دیں 6 ایک بڑے برتن میں نیچے پانی ڈالیں ایک گلاس اور اوپر اسٹیمر اسٹینڈ یا کوئی چھوٹی پتلی یا برتن اسٹیل کا رکھ کر مصالحہ لگی مرغی کو دس منٹ اسٹیم دیں۔۔۔۔ 6 ایک بڑے برتن میں نیچے پانی ڈالیں ایک گلاس اور اوپر اسٹیمر اسٹینڈ یا کوئی چھوٹی پتلی یا برتن اسٹیل کا رکھ کر مصالحہ لگی مرغی کو دس منٹ اسٹیم دیں۔۔۔۔ 7 تیل درمیانی آنچ پر گرم کر لیں اور اس میں آرام سے مرغی کو اتار دیں دا منٹ ایک طرف دس منٹ دوسری طرف 7 تیل درمیانی آنچ پر گرم کر لیں اور اس میں آرام سے مرغی کو اتار دیں دا منٹ ایک طرف دس منٹ دوسری طرف 8 پھر پلٹ کر پانچ منٹ ایک طرف اور پانچ منٹ دوسری طرف۔۔ 8 پھر پلٹ کر پانچ منٹ ایک طرف اور پانچ منٹ دوسری طرف۔۔ 9 خیال کیجیئے کا مرغی ثابت رہے تو چمچی اور برتن کا استعمال احتیاط اور سوچ سمجھ کر کریں۔۔۔۔ا 9 خیال کیجیئے کا مرغی ثابت رہے تو چمچی اور برتن کا استعمال احتیاط اور سوچ سمجھ کر کریں۔۔۔۔ا 10 آخر میں چولہے کو تیز کر کے دو سے تین منٹ دونوں طرف پکا لیں تاکہ رنگ کے ساتھ ساتھ اچھے سے کُرکُری سی ہو جائے مرغی 10 آخر میں چولہے کو تیز کر کے دو سے تین منٹ دونوں طرف پکا لیں تاکہ رنگ کے ساتھ ساتھ اچھے سے کُرکُری سی ہو جائے مرغی 11 اب نکال کر آلو کے فرائیس کے ساتھ اوپر چاٹ مصالحہ ڈال کر لینا سجائیں اور سلاد بنائیں اور گرم گرم چرغہ نوش کریں۔۔۔ 11 اب نکال کر آلو کے فرائیس کے ساتھ اوپر چاٹ مصالحہ ڈال کر لینا سجائیں اور سلاد بنائیں اور گرم گرم چرغہ نوش کریں۔۔۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara Thandai powder Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Poha Ghee Rice 🍚🍚🌾 😋😋 Honey & Garlic Cold & Flu Medicine Chocolate gujiya Spaghetti alla Carbonara Thandai powder Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake"
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} | 8e0b7e0275e33ad78e76247958dcdd6edd6e88efe4c20b549420b4e13839a46f | Bihari Chargha🍗 Recipe by Shamila Ali
Mini Corn Dogs recipe Mini Corn Dogs recipe #superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722 Ellen_A3 Chicken Quiche 烤鸡丝蔬菜蛋饼 Chicken Quiche 烤鸡丝蔬菜蛋饼 This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393 Eat Whole 2 Thrive Bubble up pizza Bubble up pizza My kids made this. They each made one . I even used my homemade pizza sauce for one of them because we didn’t have enough sauce. One kid made one in the oven other kid made one in the ninja foodie. Homeschooling cooking class lol. For my pizza sauce Check out this delicious recipe https://cookpad.com/us/recipes/7826053-homemade-pizza-sauce?invite_token=9KJ6uBcwTkiGfacJZto1PLz6&shared_at=1597423447 🌈NinjaMommaKitchen🌈 چرغہ چرغہ گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔ تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔ Mrs.Sana Ali Khaskheli Behari gujni akka kalay chanay ki chaat Behari gujni akka kalay chanay ki chaat Kalay Chanay Recipe in Urdu is regarded among the popular dishes. Read the complete Kalay Chanay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kalay Chanay Recipe in Urdu from top chefs and add the true flavor or taste to your food. Sumera Rahman Bihari Boti Bihari Boti #meatyeid After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala. As it looks tasty 😋 it's more then delicious ! Try some different recipe and Enjoy with Family & Friends🤗 I share the link of Bihari kabab masala here: https://cookpad.com/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978 Shahida Asghar Chicken Bihari paratha rolls😋🌯 Chicken Bihari paratha rolls😋🌯 #Makeandremake as I always say I love my food leftovers💖 and I really mean it😍 I had a small chicken bihari boti in my frij with some gravy so I tried these drooling rolls by adding some more spices with that chicken boti and remade my dish smartly😉Usually mein make a imli or mint sauce with these rolls but I used a short cut and served with some mayo and tomato sauce. https://cookpad.com/pk/recipes/13727956-chicken-bihari-boti%F0%9F%90%94%F0%9F%8D%97%F0%9F%98%8B?invite_token=9jdHkgrTHqdWYPX9CzS5nhKM&shared_at=1601290784 Saba Butt Chicken Manchurian 🍗 Chicken Manchurian 🍗 #luxurymeal چکن منچورین میں کبھی گارلک رائس اور کبھی فرائیڈ رائس کے ساتھ سرو کرتی ہوں یہاں گارلک رائس کا لنک دونگی چکن منچورین کی کاسٹ 200 روپے اور گارلک رائس کی 50 روپے تک ہے یوں یہ کمپلیٹ میل 250 تک کا ہے گارلک رائس کا لنک یہ ہے👇 https://cookpad.com/pk/recipes/12793632-garlic-rice?invite_token=REZEjX7UJNTUBYRoVqcGX8Nh&shared_at=1591537195 Shamila Ali Mini Corn Dogs recipe Mini Corn Dogs recipe #superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722 Ellen_A3 https://img-global.cpcdn.com/recipes/5611d665f3d3052a/240x320cq80/photo.jpg Mini Corn Dogs recipe Mini Corn Dogs recipe #superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722 Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Chicken Quiche 烤鸡丝蔬菜蛋饼 Chicken Quiche 烤鸡丝蔬菜蛋饼 This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393 Eat Whole 2 Thrive https://img-global.cpcdn.com/recipes/3f0402643417245e/240x320cq80/photo.jpg Chicken Quiche 烤鸡丝蔬菜蛋饼 Chicken Quiche 烤鸡丝蔬菜蛋饼 This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393 Eat Whole 2 Thrive https://img-global.cpcdn.com/users/eb4f0a37ed1db39c/16x16cq50/avatar.jpg Bubble up pizza Bubble up pizza My kids made this. They each made one . I even used my homemade pizza sauce for one of them because we didn’t have enough sauce. One kid made one in the oven other kid made one in the ninja foodie. Homeschooling cooking class lol. For my pizza sauce Check out this delicious recipe https://cookpad.com/us/recipes/7826053-homemade-pizza-sauce?invite_token=9KJ6uBcwTkiGfacJZto1PLz6&shared_at=1597423447 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/88a4e88cf4a3a5f4/240x320cq80/photo.jpg Bubble up pizza Bubble up pizza My kids made this. They each made one . I even used my homemade pizza sauce for one of them because we didn’t have enough sauce. One kid made one in the oven other kid made one in the ninja foodie. Homeschooling cooking class lol. For my pizza sauce Check out this delicious recipe https://cookpad.com/us/recipes/7826053-homemade-pizza-sauce?invite_token=9KJ6uBcwTkiGfacJZto1PLz6&shared_at=1597423447 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg چرغہ چرغہ گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔ تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/recipes/b0bea507a1341534/240x320cq80/photo.jpg چرغہ چرغہ گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔ تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/users/fcd0c0696e3f6ee3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4a9a9e84bf34bc45/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e5e4abc980ae0ad3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cfb454651ef44605/240x320cq80/photo.jpg Behari gujni akka kalay chanay ki chaat Behari gujni akka kalay chanay ki chaat Kalay Chanay Recipe in Urdu is regarded among the popular dishes. Read the complete Kalay Chanay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kalay Chanay Recipe in Urdu from top chefs and add the true flavor or taste to your food. Sumera Rahman https://img-global.cpcdn.com/recipes/4f412152b2a84543/240x320cq80/photo.jpg Behari gujni akka kalay chanay ki chaat Behari gujni akka kalay chanay ki chaat Kalay Chanay Recipe in Urdu is regarded among the popular dishes. Read the complete Kalay Chanay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kalay Chanay Recipe in Urdu from top chefs and add the true flavor or taste to your food. Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg Bihari Boti Bihari Boti #meatyeid After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala. As it looks tasty 😋 it's more then delicious ! Try some different recipe and Enjoy with Family & Friends🤗 I share the link of Bihari kabab masala here: https://cookpad.com/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978 Shahida Asghar https://img-global.cpcdn.com/recipes/ba862bfe95553aa7/240x320cq80/photo.jpg Bihari Boti Bihari Boti #meatyeid After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala. As it looks tasty 😋 it's more then delicious ! Try some different recipe and Enjoy with Family & Friends🤗 I share the link of Bihari kabab masala here: https://cookpad.com/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978 Shahida Asghar https://img-global.cpcdn.com/users/03815f1ac3a5e38c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/581868dab9473b58/240x320cq80/photo.jpg Chicken Bihari paratha rolls😋🌯 Chicken Bihari paratha rolls😋🌯 #Makeandremake as I always say I love my food leftovers💖 and I really mean it😍 I had a small chicken bihari boti in my frij with some gravy so I tried these drooling rolls by adding some more spices with that chicken boti and remade my dish smartly😉Usually mein make a imli or mint sauce with these rolls but I used a short cut and served with some mayo and tomato sauce. https://cookpad.com/pk/recipes/13727956-chicken-bihari-boti%F0%9F%90%94%F0%9F%8D%97%F0%9F%98%8B?invite_token=9jdHkgrTHqdWYPX9CzS5nhKM&shared_at=1601290784 Saba Butt https://img-global.cpcdn.com/recipes/0383df4e44249a55/240x320cq80/photo.jpg Chicken Bihari paratha rolls😋🌯 Chicken Bihari paratha rolls😋🌯 #Makeandremake as I always say I love my food leftovers💖 and I really mean it😍 I had a small chicken bihari boti in my frij with some gravy so I tried these drooling rolls by adding some more spices with that chicken boti and remade my dish smartly😉Usually mein make a imli or mint sauce with these rolls but I used a short cut and served with some mayo and tomato sauce. https://cookpad.com/pk/recipes/13727956-chicken-bihari-boti%F0%9F%90%94%F0%9F%8D%97%F0%9F%98%8B?invite_token=9jdHkgrTHqdWYPX9CzS5nhKM&shared_at=1601290784 Saba Butt https://img-global.cpcdn.com/users/6b212b4e403425bc/16x16cq50/avatar.jpg Chicken Manchurian 🍗 Chicken Manchurian 🍗 #luxurymeal چکن منچورین میں کبھی گارلک رائس اور کبھی فرائیڈ رائس کے ساتھ سرو کرتی ہوں یہاں گارلک رائس کا لنک دونگی چکن منچورین کی کاسٹ 200 روپے اور گارلک رائس کی 50 روپے تک ہے یوں یہ کمپلیٹ میل 250 تک کا ہے گارلک رائس کا لنک یہ ہے👇 https://cookpad.com/pk/recipes/12793632-garlic-rice?invite_token=REZEjX7UJNTUBYRoVqcGX8Nh&shared_at=1591537195 Shamila Ali https://img-global.cpcdn.com/recipes/d9081e0df075c844/240x320cq80/photo.jpg Chicken Manchurian 🍗 Chicken Manchurian 🍗 #luxurymeal چکن منچورین میں کبھی گارلک رائس اور کبھی فرائیڈ رائس کے ساتھ سرو کرتی ہوں یہاں گارلک رائس کا لنک دونگی چکن منچورین کی کاسٹ 200 روپے اور گارلک رائس کی 50 روپے تک ہے یوں یہ کمپلیٹ میل 250 تک کا ہے گارلک رائس کا لنک یہ ہے👇 https://cookpad.com/pk/recipes/12793632-garlic-rice?invite_token=REZEjX7UJNTUBYRoVqcGX8Nh&shared_at=1591537195 Shamila Ali https://img-global.cpcdn.com/users/882381e2a16ed55e/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"lang": "en",
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bihari Chargha🍗 Recipe by Shamila Ali",
"content": "Mini Corn Dogs recipe Mini Corn Dogs recipe #superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722 Ellen_A3 Chicken Quiche 烤鸡丝蔬菜蛋饼 Chicken Quiche 烤鸡丝蔬菜蛋饼 This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393 Eat Whole 2 Thrive Bubble up pizza Bubble up pizza My kids made this. They each made one . I even used my homemade pizza sauce for one of them because we didn’t have enough sauce. One kid made one in the oven other kid made one in the ninja foodie. Homeschooling cooking class lol. For my pizza sauce Check out this delicious recipe https://cookpad.com/us/recipes/7826053-homemade-pizza-sauce?invite_token=9KJ6uBcwTkiGfacJZto1PLz6&shared_at=1597423447 🌈NinjaMommaKitchen🌈 چرغہ چرغہ گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔ تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔ Mrs.Sana Ali Khaskheli Behari gujni akka kalay chanay ki chaat Behari gujni akka kalay chanay ki chaat Kalay Chanay Recipe in Urdu is regarded among the popular dishes. Read the complete Kalay Chanay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kalay Chanay Recipe in Urdu from top chefs and add the true flavor or taste to your food. Sumera Rahman Bihari Boti Bihari Boti #meatyeid After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala. As it looks tasty 😋 it's more then delicious ! Try some different recipe and Enjoy with Family & Friends🤗 I share the link of Bihari kabab masala here: https://cookpad.com/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978 Shahida Asghar Chicken Bihari paratha rolls😋🌯 Chicken Bihari paratha rolls😋🌯 #Makeandremake as I always say I love my food leftovers💖 and I really mean it😍 I had a small chicken bihari boti in my frij with some gravy so I tried these drooling rolls by adding some more spices with that chicken boti and remade my dish smartly😉Usually mein make a imli or mint sauce with these rolls but I used a short cut and served with some mayo and tomato sauce. https://cookpad.com/pk/recipes/13727956-chicken-bihari-boti%F0%9F%90%94%F0%9F%8D%97%F0%9F%98%8B?invite_token=9jdHkgrTHqdWYPX9CzS5nhKM&shared_at=1601290784 Saba Butt Chicken Manchurian 🍗 Chicken Manchurian 🍗 #luxurymeal چکن منچورین میں کبھی گارلک رائس اور کبھی فرائیڈ رائس کے ساتھ سرو کرتی ہوں یہاں گارلک رائس کا لنک دونگی چکن منچورین کی کاسٹ 200 روپے اور گارلک رائس کی 50 روپے تک ہے یوں یہ کمپلیٹ میل 250 تک کا ہے گارلک رائس کا لنک یہ ہے👇 https://cookpad.com/pk/recipes/12793632-garlic-rice?invite_token=REZEjX7UJNTUBYRoVqcGX8Nh&shared_at=1591537195 Shamila Ali Mini Corn Dogs recipe Mini Corn Dogs recipe #superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722 Ellen_A3 https://img-global.cpcdn.com/recipes/5611d665f3d3052a/240x320cq80/photo.jpg Mini Corn Dogs recipe Mini Corn Dogs recipe #superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722 Ellen_A3 https://img-global.cpcdn.com/users/21b4e862e5454d65/16x16cq50/avatar.jpg Chicken Quiche 烤鸡丝蔬菜蛋饼 Chicken Quiche 烤鸡丝蔬菜蛋饼 This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393 Eat Whole 2 Thrive https://img-global.cpcdn.com/recipes/3f0402643417245e/240x320cq80/photo.jpg Chicken Quiche 烤鸡丝蔬菜蛋饼 Chicken Quiche 烤鸡丝蔬菜蛋饼 This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393 Eat Whole 2 Thrive https://img-global.cpcdn.com/users/eb4f0a37ed1db39c/16x16cq50/avatar.jpg Bubble up pizza Bubble up pizza My kids made this. They each made one . I even used my homemade pizza sauce for one of them because we didn’t have enough sauce. One kid made one in the oven other kid made one in the ninja foodie. Homeschooling cooking class lol. For my pizza sauce Check out this delicious recipe https://cookpad.com/us/recipes/7826053-homemade-pizza-sauce?invite_token=9KJ6uBcwTkiGfacJZto1PLz6&shared_at=1597423447 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/88a4e88cf4a3a5f4/240x320cq80/photo.jpg Bubble up pizza Bubble up pizza My kids made this. They each made one . I even used my homemade pizza sauce for one of them because we didn’t have enough sauce. One kid made one in the oven other kid made one in the ninja foodie. Homeschooling cooking class lol. For my pizza sauce Check out this delicious recipe https://cookpad.com/us/recipes/7826053-homemade-pizza-sauce?invite_token=9KJ6uBcwTkiGfacJZto1PLz6&shared_at=1597423447 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg چرغہ چرغہ گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔ تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/recipes/b0bea507a1341534/240x320cq80/photo.jpg چرغہ چرغہ گھر میں آئی گاڑی اور پھر بچوں نے کی فرمائش چرغہ کھانے چلیں۔۔۔۔ تو میاں جی کے خرچوں میں کچھ کمی لانا ہماری اولین زمہ داری سمجھتے ہوئے یہ کام ہم نے کیا پر مٹھائی میاں جی سے منگوائی۔۔۔ آسان سادہ اور گھر پر تھوڑی سی محبت میں تیار کیجیئے ریسٹورینٹ جیسا چرغہ۔۔۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/users/fcd0c0696e3f6ee3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4a9a9e84bf34bc45/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e5e4abc980ae0ad3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cfb454651ef44605/240x320cq80/photo.jpg Behari gujni akka kalay chanay ki chaat Behari gujni akka kalay chanay ki chaat Kalay Chanay Recipe in Urdu is regarded among the popular dishes. Read the complete Kalay Chanay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kalay Chanay Recipe in Urdu from top chefs and add the true flavor or taste to your food. Sumera Rahman https://img-global.cpcdn.com/recipes/4f412152b2a84543/240x320cq80/photo.jpg Behari gujni akka kalay chanay ki chaat Behari gujni akka kalay chanay ki chaat Kalay Chanay Recipe in Urdu is regarded among the popular dishes. Read the complete Kalay Chanay Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kalay Chanay Recipe in Urdu from top chefs and add the true flavor or taste to your food. Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg Bihari Boti Bihari Boti #meatyeid After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala. As it looks tasty 😋 it's more then delicious ! Try some different recipe and Enjoy with Family & Friends🤗 I share the link of Bihari kabab masala here: https://cookpad.com/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978 Shahida Asghar https://img-global.cpcdn.com/recipes/ba862bfe95553aa7/240x320cq80/photo.jpg Bihari Boti Bihari Boti #meatyeid After searching many more recipes decided to make Bihari boti with homemade bihari kabab masala. As it looks tasty 😋 it's more then delicious ! Try some different recipe and Enjoy with Family & Friends🤗 I share the link of Bihari kabab masala here: https://cookpad.com/pk/recipes/13434386-bihari-kabab-masala?invite_token=oFQT7xazakhXoSvT7BJo53eX&shared_at=1597611978 Shahida Asghar https://img-global.cpcdn.com/users/03815f1ac3a5e38c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/581868dab9473b58/240x320cq80/photo.jpg Chicken Bihari paratha rolls😋🌯 Chicken Bihari paratha rolls😋🌯 #Makeandremake as I always say I love my food leftovers💖 and I really mean it😍 I had a small chicken bihari boti in my frij with some gravy so I tried these drooling rolls by adding some more spices with that chicken boti and remade my dish smartly😉Usually mein make a imli or mint sauce with these rolls but I used a short cut and served with some mayo and tomato sauce. https://cookpad.com/pk/recipes/13727956-chicken-bihari-boti%F0%9F%90%94%F0%9F%8D%97%F0%9F%98%8B?invite_token=9jdHkgrTHqdWYPX9CzS5nhKM&shared_at=1601290784 Saba Butt https://img-global.cpcdn.com/recipes/0383df4e44249a55/240x320cq80/photo.jpg Chicken Bihari paratha rolls😋🌯 Chicken Bihari paratha rolls😋🌯 #Makeandremake as I always say I love my food leftovers💖 and I really mean it😍 I had a small chicken bihari boti in my frij with some gravy so I tried these drooling rolls by adding some more spices with that chicken boti and remade my dish smartly😉Usually mein make a imli or mint sauce with these rolls but I used a short cut and served with some mayo and tomato sauce. https://cookpad.com/pk/recipes/13727956-chicken-bihari-boti%F0%9F%90%94%F0%9F%8D%97%F0%9F%98%8B?invite_token=9jdHkgrTHqdWYPX9CzS5nhKM&shared_at=1601290784 Saba Butt https://img-global.cpcdn.com/users/6b212b4e403425bc/16x16cq50/avatar.jpg Chicken Manchurian 🍗 Chicken Manchurian 🍗 #luxurymeal چکن منچورین میں کبھی گارلک رائس اور کبھی فرائیڈ رائس کے ساتھ سرو کرتی ہوں یہاں گارلک رائس کا لنک دونگی چکن منچورین کی کاسٹ 200 روپے اور گارلک رائس کی 50 روپے تک ہے یوں یہ کمپلیٹ میل 250 تک کا ہے گارلک رائس کا لنک یہ ہے👇 https://cookpad.com/pk/recipes/12793632-garlic-rice?invite_token=REZEjX7UJNTUBYRoVqcGX8Nh&shared_at=1591537195 Shamila Ali https://img-global.cpcdn.com/recipes/d9081e0df075c844/240x320cq80/photo.jpg Chicken Manchurian 🍗 Chicken Manchurian 🍗 #luxurymeal چکن منچورین میں کبھی گارلک رائس اور کبھی فرائیڈ رائس کے ساتھ سرو کرتی ہوں یہاں گارلک رائس کا لنک دونگی چکن منچورین کی کاسٹ 200 روپے اور گارلک رائس کی 50 روپے تک ہے یوں یہ کمپلیٹ میل 250 تک کا ہے گارلک رائس کا لنک یہ ہے👇 https://cookpad.com/pk/recipes/12793632-garlic-rice?invite_token=REZEjX7UJNTUBYRoVqcGX8Nh&shared_at=1591537195 Shamila Ali https://img-global.cpcdn.com/users/882381e2a16ed55e/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | d521c8871928e5b77ea536e6600e15225b5c87685f01030fcfb38c7dac2690f6 | Lahori Chargha/
لاہوری چرغہ Recipe by Muneeba
Lahori Chargha/ لاہوری چرغہ Cooking Instructions منٹ85 mins 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homestyle Meatloaf Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Peanut Butter Fudge Mini Cherry Cheesecakes French Traditional Recipe Onion Soup Homestyle Meatloaf Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Peanut Butter Fudge Mini Cherry Cheesecakes French Traditional Recipe Onion Soup Coconut pudding in real coconut Potassium Enriched Juice Rasmalai Coconut Macaroons Mango pudding classy & drooling..! Simple Fried Moong Daal Quick Fix Fried Rice Fried Shrimps Chocolate Walnut Brownie Fish noodle ring (luncheon dish) Coconut pudding in real coconut Potassium Enriched Juice Rasmalai Coconut Macaroons Mango pudding classy & drooling..! Simple Fried Moong Daal Quick Fix Fried Rice Fried Shrimps Chocolate Walnut Brownie Fish noodle ring (luncheon dish) | {
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"title": "Lahori Chargha/\n\nلاہوری چرغہ Recipe by Muneeba",
"content": "Lahori Chargha/ لاہوری چرغہ Cooking Instructions منٹ85 mins 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 1 ثابت چکن پر گہرے کٹ لگائیں اور اسے اچھی طرح دھو کر ایک تسلے میں رکھیں اور سفید سرکہ اور زردے کا رنگ ملا کر چکن پر اچھی طرح لگا دیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 2 اب دہی میں لال مرچ ،کالی مرچ ،سفید زیرہ، نمک اور چرغہ مصالحہ اچھی طرح ملائیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 3 پھر دو سے تین لیموں کی مدد سے یہ مصالحہ چکن پر اچھی طرح لگا دیں۔ 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 4 جب سارا مصالحہ لگ جائے تو مصالحہ لگی چکن کو ایک بڑی دیگچی میں رکھ کر اس کا اپنا پانی خشک کرلیں 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 5 پھر بڑی کڑاہی میں تیل گرم کریں اور چکن کو ڈیپ فرائی کرکے گولڈن براؤن کریں۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ 6 اس کے بعد چکن کو دوبارہ دیگچی میں ڈال کر لیموں کا رس شامل کرکے پانچ منٹ دم پر رکھ دیں ۔مزے دار لاہوری چرغہ تیار ہے۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homestyle Meatloaf Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Peanut Butter Fudge Mini Cherry Cheesecakes French Traditional Recipe Onion Soup Homestyle Meatloaf Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Peanut Butter Fudge Mini Cherry Cheesecakes French Traditional Recipe Onion Soup Coconut pudding in real coconut Potassium Enriched Juice Rasmalai Coconut Macaroons Mango pudding classy & drooling..! Simple Fried Moong Daal Quick Fix Fried Rice Fried Shrimps Chocolate Walnut Brownie Fish noodle ring (luncheon dish) Coconut pudding in real coconut Potassium Enriched Juice Rasmalai Coconut Macaroons Mango pudding classy & drooling..! Simple Fried Moong Daal Quick Fix Fried Rice Fried Shrimps Chocolate Walnut Brownie Fish noodle ring (luncheon dish)"
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} | 0ea2668b0fdd4ca2bd166fe2eaba3321db15e482cb572b584ebf32b91ef0dcd2 | مکس سبزی گوشت Recipe by Mrs.Sana Ali Khaskheli
مکس سبزی گوشت Cooking Instructions 45 minutes 1 تیل میں پیاز لال کر لیں 2 ٹماٹر چھوٹے کاٹ کر ادرک لہسن پیسٹ کے ساتھ پیاز میں شامل کر کے بھون لیں درمیانہ آنچ پر 3 گوشت اور لوکی مصالحوں کے ساتھ شامل کر لیں دیکچی میں اور بھونیں دس منٹ کے لئے تیز آنچ پر 4 ہلکا پانی ملا کر اور پانچ منٹ تیز آنچ پر ڈھکن رکھ کر پکائیں اور پھر ڈکن ہٹا کر بھونیں تین سے چار منٹ 5 اب پالک اور آلو شامل کر لیں اور دو منٹ بھون کر ایک گلاس پانی شامل کریں اور آدھا گھنٹہ ہلکی آنچ پر ڈھکن رکھ کر پکنے رکھ دیجیے 6 گوشت گل جانے پر چولہا بند کر لیں اوپر سے گرم مصالحہ پاؤڈر اور ہری مرچ اور دھنیہ اور ہربس شامل کر کے چمچ چلائیں 7 نان یا چاول یا گھر کی روٹی کے ساتھ نوش کریں۔۔۔اور ہمیں دعائیں دیں ۔۔ 1 تیل میں پیاز لال کر لیں 1 تیل میں پیاز لال کر لیں 2 ٹماٹر چھوٹے کاٹ کر ادرک لہسن پیسٹ کے ساتھ پیاز میں شامل کر کے بھون لیں درمیانہ آنچ پر 2 ٹماٹر چھوٹے کاٹ کر ادرک لہسن پیسٹ کے ساتھ پیاز میں شامل کر کے بھون لیں درمیانہ آنچ پر 3 گوشت اور لوکی مصالحوں کے ساتھ شامل کر لیں دیکچی میں اور بھونیں دس منٹ کے لئے تیز آنچ پر 3 گوشت اور لوکی مصالحوں کے ساتھ شامل کر لیں دیکچی میں اور بھونیں دس منٹ کے لئے تیز آنچ پر 4 ہلکا پانی ملا کر اور پانچ منٹ تیز آنچ پر ڈھکن رکھ کر پکائیں اور پھر ڈکن ہٹا کر بھونیں تین سے چار منٹ 4 ہلکا پانی ملا کر اور پانچ منٹ تیز آنچ پر ڈھکن رکھ کر پکائیں اور پھر ڈکن ہٹا کر بھونیں تین سے چار منٹ 5 اب پالک اور آلو شامل کر لیں اور دو منٹ بھون کر ایک گلاس پانی شامل کریں اور آدھا گھنٹہ ہلکی آنچ پر ڈھکن رکھ کر پکنے رکھ دیجیے 5 اب پالک اور آلو شامل کر لیں اور دو منٹ بھون کر ایک گلاس پانی شامل کریں اور آدھا گھنٹہ ہلکی آنچ پر ڈھکن رکھ کر پکنے رکھ دیجیے 6 گوشت گل جانے پر چولہا بند کر لیں اوپر سے گرم مصالحہ پاؤڈر اور ہری مرچ اور دھنیہ اور ہربس شامل کر کے چمچ چلائیں 6 گوشت گل جانے پر چولہا بند کر لیں اوپر سے گرم مصالحہ پاؤڈر اور ہری مرچ اور دھنیہ اور ہربس شامل کر کے چمچ چلائیں 7 نان یا چاول یا گھر کی روٹی کے ساتھ نوش کریں۔۔۔اور ہمیں دعائیں دیں ۔۔ 7 نان یا چاول یا گھر کی روٹی کے ساتھ نوش کریں۔۔۔اور ہمیں دعائیں دیں ۔۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cracker Barrel's Hashbrown Casserole Strawberry Cupcakes 🍓 🧁 Roasted Pepperoncini Chicken 🐔 Chili Con Carne Nordic Style Worcestershire dogs and cheese Cracker Barrel's Hashbrown Casserole Strawberry Cupcakes 🍓 🧁 Roasted Pepperoncini Chicken 🐔 Chili Con Carne Nordic Style Worcestershire dogs and cheese Red kidney beans kebabs 🌿🥭 Angoor Ki Khatti Meethi Chutney Pizza dough Kasili fish Filipino recipe Baked Shoyu Tempeh (Vegan) Kolkata Street Food Puchka { Pani Poori } Veg Kathi Roll Mumbai Vada Pav Moong daal pakodi Cold coffee Red kidney beans kebabs 🌿🥭 Angoor Ki Khatti Meethi Chutney Pizza dough Kasili fish Filipino recipe Baked Shoyu Tempeh (Vegan) Kolkata Street Food Puchka { Pani Poori } Veg Kathi Roll Mumbai Vada Pav Moong daal pakodi Cold coffee | {
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"title": "مکس سبزی گوشت Recipe by Mrs.Sana Ali Khaskheli",
"content": "مکس سبزی گوشت Cooking Instructions 45 minutes 1 تیل میں پیاز لال کر لیں 2 ٹماٹر چھوٹے کاٹ کر ادرک لہسن پیسٹ کے ساتھ پیاز میں شامل کر کے بھون لیں درمیانہ آنچ پر 3 گوشت اور لوکی مصالحوں کے ساتھ شامل کر لیں دیکچی میں اور بھونیں دس منٹ کے لئے تیز آنچ پر 4 ہلکا پانی ملا کر اور پانچ منٹ تیز آنچ پر ڈھکن رکھ کر پکائیں اور پھر ڈکن ہٹا کر بھونیں تین سے چار منٹ 5 اب پالک اور آلو شامل کر لیں اور دو منٹ بھون کر ایک گلاس پانی شامل کریں اور آدھا گھنٹہ ہلکی آنچ پر ڈھکن رکھ کر پکنے رکھ دیجیے 6 گوشت گل جانے پر چولہا بند کر لیں اوپر سے گرم مصالحہ پاؤڈر اور ہری مرچ اور دھنیہ اور ہربس شامل کر کے چمچ چلائیں 7 نان یا چاول یا گھر کی روٹی کے ساتھ نوش کریں۔۔۔اور ہمیں دعائیں دیں ۔۔ 1 تیل میں پیاز لال کر لیں 1 تیل میں پیاز لال کر لیں 2 ٹماٹر چھوٹے کاٹ کر ادرک لہسن پیسٹ کے ساتھ پیاز میں شامل کر کے بھون لیں درمیانہ آنچ پر 2 ٹماٹر چھوٹے کاٹ کر ادرک لہسن پیسٹ کے ساتھ پیاز میں شامل کر کے بھون لیں درمیانہ آنچ پر 3 گوشت اور لوکی مصالحوں کے ساتھ شامل کر لیں دیکچی میں اور بھونیں دس منٹ کے لئے تیز آنچ پر 3 گوشت اور لوکی مصالحوں کے ساتھ شامل کر لیں دیکچی میں اور بھونیں دس منٹ کے لئے تیز آنچ پر 4 ہلکا پانی ملا کر اور پانچ منٹ تیز آنچ پر ڈھکن رکھ کر پکائیں اور پھر ڈکن ہٹا کر بھونیں تین سے چار منٹ 4 ہلکا پانی ملا کر اور پانچ منٹ تیز آنچ پر ڈھکن رکھ کر پکائیں اور پھر ڈکن ہٹا کر بھونیں تین سے چار منٹ 5 اب پالک اور آلو شامل کر لیں اور دو منٹ بھون کر ایک گلاس پانی شامل کریں اور آدھا گھنٹہ ہلکی آنچ پر ڈھکن رکھ کر پکنے رکھ دیجیے 5 اب پالک اور آلو شامل کر لیں اور دو منٹ بھون کر ایک گلاس پانی شامل کریں اور آدھا گھنٹہ ہلکی آنچ پر ڈھکن رکھ کر پکنے رکھ دیجیے 6 گوشت گل جانے پر چولہا بند کر لیں اوپر سے گرم مصالحہ پاؤڈر اور ہری مرچ اور دھنیہ اور ہربس شامل کر کے چمچ چلائیں 6 گوشت گل جانے پر چولہا بند کر لیں اوپر سے گرم مصالحہ پاؤڈر اور ہری مرچ اور دھنیہ اور ہربس شامل کر کے چمچ چلائیں 7 نان یا چاول یا گھر کی روٹی کے ساتھ نوش کریں۔۔۔اور ہمیں دعائیں دیں ۔۔ 7 نان یا چاول یا گھر کی روٹی کے ساتھ نوش کریں۔۔۔اور ہمیں دعائیں دیں ۔۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cracker Barrel's Hashbrown Casserole Strawberry Cupcakes 🍓 🧁 Roasted Pepperoncini Chicken 🐔 Chili Con Carne Nordic Style Worcestershire dogs and cheese Cracker Barrel's Hashbrown Casserole Strawberry Cupcakes 🍓 🧁 Roasted Pepperoncini Chicken 🐔 Chili Con Carne Nordic Style Worcestershire dogs and cheese Red kidney beans kebabs 🌿🥭 Angoor Ki Khatti Meethi Chutney Pizza dough Kasili fish Filipino recipe Baked Shoyu Tempeh (Vegan) Kolkata Street Food Puchka { Pani Poori } Veg Kathi Roll Mumbai Vada Pav Moong daal pakodi Cold coffee Red kidney beans kebabs 🌿🥭 Angoor Ki Khatti Meethi Chutney Pizza dough Kasili fish Filipino recipe Baked Shoyu Tempeh (Vegan) Kolkata Street Food Puchka { Pani Poori } Veg Kathi Roll Mumbai Vada Pav Moong daal pakodi Cold coffee"
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} | 979e2ad12580c33825a2617f5478f04d7d4a3849227db23a45ba550d51de0587 | کٹوا گوشت Recipe by Umme Yousuf
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/31360549f171caf0/300x426cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-main-photo.jpg کٹوا گوشت https://img-global.cpcdn.com/users/c759cecc4b3a6992/40x40cq50/avatar.jpg Umme Yousuf @cook_17317504 Sukkur اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے کٹوا گوشت Share its first Cooksnap! اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Ingredients ایک کلو گوشت بیف چار ٹماٹر ایک پیالی دہی ایک چھوٹی چمچہ ہلدی ایک چمچہ لال مرچ پاؤڈر دو چمچہ پسا دھنیا ایک چمچہ پسا زیرہ ادھا چمچہ پسا گرم مصالحہ اٹھ ہر مرچ ایک پیالی تیل دو گلاس پانی چار چمچہ قورمہ مصالحہ ایک کلو گوشت بیف چار ٹماٹر ایک پیالی دہی ایک چھوٹی چمچہ ہلدی ایک چمچہ لال مرچ پاؤڈر دو چمچہ پسا دھنیا ایک چمچہ پسا زیرہ ادھا چمچہ پسا گرم مصالحہ اٹھ ہر مرچ ایک پیالی تیل دو گلاس پانی چار چمچہ قورمہ مصالحہ Cooking Instructions 1 ایک مٹی کا مٹکہ لیں اس میں دو گلاس پانی ڈالیں گوشت ڈالیں اور ہلدی لال مرچ پاؤڈر ڈال دیں 2 اب اس میں پیاز ڈالیں اور دس منٹ تک پکنے دیں جیسے ہی پیاز گھلنے لگے تو ساتھ میں ٹماٹر ڈالیں 3 دہی پسا دھنیا اور قورمہ مصالحہ ڈال کر گوشت گلنے تک پکنے دیں 4 جیسے ہی گوشت گل جائے ہلکا سا شوربہ رہ جائے تو تیل ڈالیں اور پسا گرم مصالحہ ڈال کر پانچ منٹ دم دیں اور گرم گرم تندوری روٹی کے ساتھ سرو کریں 1 ایک مٹی کا مٹکہ لیں اس میں دو گلاس پانی ڈالیں گوشت ڈالیں اور ہلدی لال مرچ پاؤڈر ڈال دیں 1 ایک مٹی کا مٹکہ لیں اس میں دو گلاس پانی ڈالیں گوشت ڈالیں اور ہلدی لال مرچ پاؤڈر ڈال دیں https://img-global.cpcdn.com/steps/11693227ac383d19/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-1-photo.jpg 2 اب اس میں پیاز ڈالیں اور دس منٹ تک پکنے دیں جیسے ہی پیاز گھلنے لگے تو ساتھ میں ٹماٹر ڈالیں 2 اب اس میں پیاز ڈالیں اور دس منٹ تک پکنے دیں جیسے ہی پیاز گھلنے لگے تو ساتھ میں ٹماٹر ڈالیں https://img-global.cpcdn.com/steps/435e562c1fbf42a0/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-2-photo.jpg 3 دہی پسا دھنیا اور قورمہ مصالحہ ڈال کر گوشت گلنے تک پکنے دیں 3 دہی پسا دھنیا اور قورمہ مصالحہ ڈال کر گوشت گلنے تک پکنے دیں https://img-global.cpcdn.com/steps/c76898471c846893/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-3-photo.jpg 4 جیسے ہی گوشت گل جائے ہلکا سا شوربہ رہ جائے تو تیل ڈالیں اور پسا گرم مصالحہ ڈال کر پانچ منٹ دم دیں اور گرم گرم تندوری روٹی کے ساتھ سرو کریں 4 جیسے ہی گوشت گل جائے ہلکا سا شوربہ رہ جائے تو تیل ڈالیں اور پسا گرم مصالحہ ڈال کر پانچ منٹ دم دیں اور گرم گرم تندوری روٹی کے ساتھ سرو کریں https://img-global.cpcdn.com/steps/78952bd2dd52ded3/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-4-photo.jpg Share its first Cooksnap! 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Copied! https://img-global.cpcdn.com/users/c759cecc4b3a6992/98x98cq50/avatar.jpg on October 18, 2021 17:39 Sukkur Comments (15) https://img-global.cpcdn.com/users/8cddb519212bdb76/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes شلجم گوشت شلجم گوشت #ambassador شلجم سردی کی موسم میں اگائی جانے والی سبزی ہے جو صحت کے لیے بہت مفید ہے اس کو سادہ بھی پکایا جا سکتا ہے پر اس کا مزہ دوبالا ہو جاتا ہے جب اس میں گوشت شامل کیا جاتا ہے Sheenay Khan روایتی سالن شلجم گوشت روایتی سالن شلجم گوشت #joy شلجم گوشت بھی ہر گھر میں بنتا ہے میں یہ سب روایتی کھانے اپنی امی کے طریقے سے بناتی ہوں جو میں نے اپنی امی کو بناتے ہوئے دیکھا ہے اور وہ مزے کے بنتے ہیں کیونکہ ماؤں کے ہاتھوں میں جو لذت ہے وہ ہمارے ہاتھوں میں نہیں ۔🤗 Shumaila Younas شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf Shaljam palak gosht😋 شلجم پالک گوشت❤ Shaljam palak gosht😋 شلجم پالک گوشت❤ #Leafy_Green_Hearty_Recipe🌿🌱 شلجم پالک گوشت سردیوں کی سوغات ہے واٸٹ راٸس کے ساتھ بہت ہی کمال کا کمبینیشن ہے چپاتی کے ساتھ اپنا مزہ اور صبح ناشتے میں پراٹھوں کے ساتھ تو لاجواب ذائقہ دیتا ہے ویسے تو یہ پُٹ کے گوشت یا سینے کے گوشت میں بنتا پر بچے چکنائی والا گوشت پسند نہیں کرتے تو سادہ گوشت استعمال کرتے بہت مزیدار ذائقہ دار ہوتا اور ہماری فیورٹ لسٹ میں بھی ہے 😋❤ Umme Azaan Khan مزید ار دھواں دہی گوشت مزید ار دھواں دہی گوشت #mentorship #crl #sehri ایک منفرد ذائقے کی حامل ڈش جو رمضان المبارک کے دوران سحری میں نہایت لطف دے گی اگر اس کا آ دھا کام رات میں کردیا جاءے تو ادھے گھنٹے میں یہ ڈش تیار ہو جائے گی Sumera Rahman Sada Aloo Gosht. Sada Aloo Gosht. #joy یہ سالن پاکستانی فیملیز میں بہت عام ہے ہے سادہ سا آلو گوشت چپاتی بوائل رائس سب کے ساتھ پسند کیا جاتا ہے ۔میں آئل آخر میں ایڈ کرکے بھونتی ہوں گوشت کو اس سے گوشت کا رنگ اچھا رہتا ہے کالا نہیں ہوتا ۔ asma syed دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman بھنا گوشت بھنا گوشت اسلام و علیکم۔ اج ہمارا دل کیا کچھ بچپن کی یادیں نانی جان کے گھر کی تازہ کریں تو بنا لیا بھنا بیف گوشت دہی کے مصالحے میں اور ساتھ دال اور چاول۔۔۔۔ یہاں اپ کو بھنے گوشت کو ترکیب بتاتے ہیں۔ Mrs.Sana Ali Khaskheli شلجم گوشت شلجم گوشت #ambassador شلجم سردی کی موسم میں اگائی جانے والی سبزی ہے جو صحت کے لیے بہت مفید ہے اس کو سادہ بھی پکایا جا سکتا ہے پر اس کا مزہ دوبالا ہو جاتا ہے جب اس میں گوشت شامل کیا جاتا ہے Sheenay Khan https://img-global.cpcdn.com/recipes/f7fc692ce2de5743/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #ambassador شلجم سردی کی موسم میں اگائی جانے والی سبزی ہے جو صحت کے لیے بہت مفید ہے اس کو سادہ بھی پکایا جا سکتا ہے پر اس کا مزہ دوبالا ہو جاتا ہے جب اس میں گوشت شامل کیا جاتا ہے Sheenay Khan https://img-global.cpcdn.com/users/6cc4fdcc336a7d9e/16x16cq50/avatar.jpg روایتی سالن شلجم گوشت روایتی سالن شلجم گوشت #joy شلجم گوشت بھی ہر گھر میں بنتا ہے میں یہ سب روایتی کھانے اپنی امی کے طریقے سے بناتی ہوں جو میں نے اپنی امی کو بناتے ہوئے دیکھا ہے اور وہ مزے کے بنتے ہیں کیونکہ ماؤں کے ہاتھوں میں جو لذت ہے وہ ہمارے ہاتھوں میں نہیں ۔🤗 Shumaila Younas https://img-global.cpcdn.com/recipes/33f2106c8b2c822c/240x320cq80/photo.jpg روایتی سالن شلجم گوشت روایتی سالن شلجم گوشت #joy شلجم گوشت بھی ہر گھر میں بنتا ہے میں یہ سب روایتی کھانے اپنی امی کے طریقے سے بناتی ہوں جو میں نے اپنی امی کو بناتے ہوئے دیکھا ہے اور وہ مزے کے بنتے ہیں کیونکہ ماؤں کے ہاتھوں میں جو لذت ہے وہ ہمارے ہاتھوں میں نہیں ۔🤗 Shumaila Younas https://img-global.cpcdn.com/users/0320f1c41c3f0696/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5b266ee555b44f96/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/recipes/b667aa2c169df5c8/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Shaljam palak gosht😋 شلجم پالک گوشت❤ Shaljam palak gosht😋 شلجم پالک گوشت❤ #Leafy_Green_Hearty_Recipe🌿🌱 شلجم پالک گوشت سردیوں کی سوغات ہے واٸٹ راٸس کے ساتھ بہت ہی کمال کا کمبینیشن ہے چپاتی کے ساتھ اپنا مزہ اور صبح ناشتے میں پراٹھوں کے ساتھ تو لاجواب ذائقہ دیتا ہے ویسے تو یہ پُٹ کے گوشت یا سینے کے گوشت میں بنتا پر بچے چکنائی والا گوشت پسند نہیں کرتے تو سادہ گوشت استعمال کرتے بہت مزیدار ذائقہ دار ہوتا اور ہماری فیورٹ لسٹ میں بھی ہے 😋❤ Umme Azaan Khan https://img-global.cpcdn.com/recipes/4f25ecfe3c619237/240x320cq80/photo.jpg Shaljam palak gosht😋 شلجم پالک گوشت❤ Shaljam palak gosht😋 شلجم پالک گوشت❤ #Leafy_Green_Hearty_Recipe🌿🌱 شلجم پالک گوشت سردیوں کی سوغات ہے واٸٹ راٸس کے ساتھ بہت ہی کمال کا کمبینیشن ہے چپاتی کے ساتھ اپنا مزہ اور صبح ناشتے میں پراٹھوں کے ساتھ تو لاجواب ذائقہ دیتا ہے ویسے تو یہ پُٹ کے گوشت یا سینے کے گوشت میں بنتا پر بچے چکنائی والا گوشت پسند نہیں کرتے تو سادہ گوشت استعمال کرتے بہت مزیدار ذائقہ دار ہوتا اور ہماری فیورٹ لسٹ میں بھی ہے 😋❤ Umme Azaan Khan https://img-global.cpcdn.com/users/a1b01879a90cb452/16x16cq50/avatar.jpg مزید ار دھواں دہی گوشت مزید ار دھواں دہی گوشت #mentorship #crl #sehri ایک منفرد ذائقے کی حامل ڈش جو رمضان المبارک کے دوران سحری میں نہایت لطف دے گی اگر اس کا آ دھا کام رات میں کردیا جاءے تو ادھے گھنٹے میں یہ ڈش تیار ہو جائے گی Sumera Rahman https://img-global.cpcdn.com/recipes/9392e69ef2ead15f/240x320cq80/photo.jpg مزید ار دھواں دہی گوشت مزید ار دھواں دہی گوشت #mentorship #crl #sehri ایک منفرد ذائقے کی حامل ڈش جو رمضان المبارک کے دوران سحری میں نہایت لطف دے گی اگر اس کا آ دھا کام رات میں کردیا جاءے تو ادھے گھنٹے میں یہ ڈش تیار ہو جائے گی Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg Sada Aloo Gosht. Sada Aloo Gosht. #joy یہ سالن پاکستانی فیملیز میں بہت عام ہے ہے سادہ سا آلو گوشت چپاتی بوائل رائس سب کے ساتھ پسند کیا جاتا ہے ۔میں آئل آخر میں ایڈ کرکے بھونتی ہوں گوشت کو اس سے گوشت کا رنگ اچھا رہتا ہے کالا نہیں ہوتا ۔ asma syed https://img-global.cpcdn.com/recipes/7b05b63762862391/240x320cq80/photo.jpg Sada Aloo Gosht. Sada Aloo Gosht. #joy یہ سالن پاکستانی فیملیز میں بہت عام ہے ہے سادہ سا آلو گوشت چپاتی بوائل رائس سب کے ساتھ پسند کیا جاتا ہے ۔میں آئل آخر میں ایڈ کرکے بھونتی ہوں گوشت کو اس سے گوشت کا رنگ اچھا رہتا ہے کالا نہیں ہوتا ۔ asma syed https://img-global.cpcdn.com/users/7306a54158604ecd/16x16cq50/avatar.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/recipes/5957b75d6687717a/240x320cq80/photo.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/recipes/698f4fa16109b30a/240x320cq80/photo.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg بھنا گوشت بھنا گوشت اسلام و علیکم۔ اج ہمارا دل کیا کچھ بچپن کی یادیں نانی جان کے گھر کی تازہ کریں تو بنا لیا بھنا بیف گوشت دہی کے مصالحے میں اور ساتھ دال اور چاول۔۔۔۔ یہاں اپ کو بھنے گوشت کو ترکیب بتاتے ہیں۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/recipes/27fb48a445581ba9/240x320cq80/photo.jpg بھنا گوشت بھنا گوشت اسلام و علیکم۔ اج ہمارا دل کیا کچھ بچپن کی یادیں نانی جان کے گھر کی تازہ کریں تو بنا لیا بھنا بیف گوشت دہی کے مصالحے میں اور ساتھ دال اور چاول۔۔۔۔ یہاں اپ کو بھنے گوشت کو ترکیب بتاتے ہیں۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/users/fcd0c0696e3f6ee3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8feec496259efdd6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/63c4b95235f33b0f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 No knead Pizza Dough Home-style Glazed Meat Loaf Pepperoni pizza pita wrap No Knead Dutch Oven Bread Tzatziki Potato Salad No knead Pizza Dough Home-style Glazed Meat Loaf Pepperoni pizza pita wrap No Knead Dutch Oven Bread Tzatziki Potato Salad Mukhandi halwa My salad plater Crispy-edged Fried Egg Dalgona Candies Brownie super crust and yummy White creamy handi Beef Stir-fry Cakey brownies soft and moist Upwas ke pakoda and peanut chutney Dambun shinkafa Mukhandi halwa My salad plater Crispy-edged Fried Egg Dalgona Candies Brownie super crust and yummy White creamy handi Beef Stir-fry Cakey brownies soft and moist Upwas ke pakoda and peanut chutney Dambun shinkafa https://cookpad.com/us/recipes/15622750 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"delivery_version": "v1.0",
"title": "کٹوا گوشت Recipe by Umme Yousuf",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/31360549f171caf0/300x426cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-main-photo.jpg کٹوا گوشت https://img-global.cpcdn.com/users/c759cecc4b3a6992/40x40cq50/avatar.jpg Umme Yousuf @cook_17317504 Sukkur اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے کٹوا گوشت Share its first Cooksnap! اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Ingredients ایک کلو گوشت بیف چار ٹماٹر ایک پیالی دہی ایک چھوٹی چمچہ ہلدی ایک چمچہ لال مرچ پاؤڈر دو چمچہ پسا دھنیا ایک چمچہ پسا زیرہ ادھا چمچہ پسا گرم مصالحہ اٹھ ہر مرچ ایک پیالی تیل دو گلاس پانی چار چمچہ قورمہ مصالحہ ایک کلو گوشت بیف چار ٹماٹر ایک پیالی دہی ایک چھوٹی چمچہ ہلدی ایک چمچہ لال مرچ پاؤڈر دو چمچہ پسا دھنیا ایک چمچہ پسا زیرہ ادھا چمچہ پسا گرم مصالحہ اٹھ ہر مرچ ایک پیالی تیل دو گلاس پانی چار چمچہ قورمہ مصالحہ Cooking Instructions 1 ایک مٹی کا مٹکہ لیں اس میں دو گلاس پانی ڈالیں گوشت ڈالیں اور ہلدی لال مرچ پاؤڈر ڈال دیں 2 اب اس میں پیاز ڈالیں اور دس منٹ تک پکنے دیں جیسے ہی پیاز گھلنے لگے تو ساتھ میں ٹماٹر ڈالیں 3 دہی پسا دھنیا اور قورمہ مصالحہ ڈال کر گوشت گلنے تک پکنے دیں 4 جیسے ہی گوشت گل جائے ہلکا سا شوربہ رہ جائے تو تیل ڈالیں اور پسا گرم مصالحہ ڈال کر پانچ منٹ دم دیں اور گرم گرم تندوری روٹی کے ساتھ سرو کریں 1 ایک مٹی کا مٹکہ لیں اس میں دو گلاس پانی ڈالیں گوشت ڈالیں اور ہلدی لال مرچ پاؤڈر ڈال دیں 1 ایک مٹی کا مٹکہ لیں اس میں دو گلاس پانی ڈالیں گوشت ڈالیں اور ہلدی لال مرچ پاؤڈر ڈال دیں https://img-global.cpcdn.com/steps/11693227ac383d19/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-1-photo.jpg 2 اب اس میں پیاز ڈالیں اور دس منٹ تک پکنے دیں جیسے ہی پیاز گھلنے لگے تو ساتھ میں ٹماٹر ڈالیں 2 اب اس میں پیاز ڈالیں اور دس منٹ تک پکنے دیں جیسے ہی پیاز گھلنے لگے تو ساتھ میں ٹماٹر ڈالیں https://img-global.cpcdn.com/steps/435e562c1fbf42a0/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-2-photo.jpg 3 دہی پسا دھنیا اور قورمہ مصالحہ ڈال کر گوشت گلنے تک پکنے دیں 3 دہی پسا دھنیا اور قورمہ مصالحہ ڈال کر گوشت گلنے تک پکنے دیں https://img-global.cpcdn.com/steps/c76898471c846893/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-3-photo.jpg 4 جیسے ہی گوشت گل جائے ہلکا سا شوربہ رہ جائے تو تیل ڈالیں اور پسا گرم مصالحہ ڈال کر پانچ منٹ دم دیں اور گرم گرم تندوری روٹی کے ساتھ سرو کریں 4 جیسے ہی گوشت گل جائے ہلکا سا شوربہ رہ جائے تو تیل ڈالیں اور پسا گرم مصالحہ ڈال کر پانچ منٹ دم دیں اور گرم گرم تندوری روٹی کے ساتھ سرو کریں https://img-global.cpcdn.com/steps/78952bd2dd52ded3/160x128cq80/%DA%A9%D9%B9%D9%88%D8%A7-%DA%AF%D9%88%D8%B4%D8%AA-recipe-step-4-photo.jpg Share its first Cooksnap! 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Copied! https://img-global.cpcdn.com/users/c759cecc4b3a6992/98x98cq50/avatar.jpg on October 18, 2021 17:39 Sukkur Comments (15) https://img-global.cpcdn.com/users/8cddb519212bdb76/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes شلجم گوشت شلجم گوشت #ambassador شلجم سردی کی موسم میں اگائی جانے والی سبزی ہے جو صحت کے لیے بہت مفید ہے اس کو سادہ بھی پکایا جا سکتا ہے پر اس کا مزہ دوبالا ہو جاتا ہے جب اس میں گوشت شامل کیا جاتا ہے Sheenay Khan روایتی سالن شلجم گوشت روایتی سالن شلجم گوشت #joy شلجم گوشت بھی ہر گھر میں بنتا ہے میں یہ سب روایتی کھانے اپنی امی کے طریقے سے بناتی ہوں جو میں نے اپنی امی کو بناتے ہوئے دیکھا ہے اور وہ مزے کے بنتے ہیں کیونکہ ماؤں کے ہاتھوں میں جو لذت ہے وہ ہمارے ہاتھوں میں نہیں ۔🤗 Shumaila Younas شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf Shaljam palak gosht😋 شلجم پالک گوشت❤ Shaljam palak gosht😋 شلجم پالک گوشت❤ #Leafy_Green_Hearty_Recipe🌿🌱 شلجم پالک گوشت سردیوں کی سوغات ہے واٸٹ راٸس کے ساتھ بہت ہی کمال کا کمبینیشن ہے چپاتی کے ساتھ اپنا مزہ اور صبح ناشتے میں پراٹھوں کے ساتھ تو لاجواب ذائقہ دیتا ہے ویسے تو یہ پُٹ کے گوشت یا سینے کے گوشت میں بنتا پر بچے چکنائی والا گوشت پسند نہیں کرتے تو سادہ گوشت استعمال کرتے بہت مزیدار ذائقہ دار ہوتا اور ہماری فیورٹ لسٹ میں بھی ہے 😋❤ Umme Azaan Khan مزید ار دھواں دہی گوشت مزید ار دھواں دہی گوشت #mentorship #crl #sehri ایک منفرد ذائقے کی حامل ڈش جو رمضان المبارک کے دوران سحری میں نہایت لطف دے گی اگر اس کا آ دھا کام رات میں کردیا جاءے تو ادھے گھنٹے میں یہ ڈش تیار ہو جائے گی Sumera Rahman Sada Aloo Gosht. Sada Aloo Gosht. #joy یہ سالن پاکستانی فیملیز میں بہت عام ہے ہے سادہ سا آلو گوشت چپاتی بوائل رائس سب کے ساتھ پسند کیا جاتا ہے ۔میں آئل آخر میں ایڈ کرکے بھونتی ہوں گوشت کو اس سے گوشت کا رنگ اچھا رہتا ہے کالا نہیں ہوتا ۔ asma syed دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman بھنا گوشت بھنا گوشت اسلام و علیکم۔ اج ہمارا دل کیا کچھ بچپن کی یادیں نانی جان کے گھر کی تازہ کریں تو بنا لیا بھنا بیف گوشت دہی کے مصالحے میں اور ساتھ دال اور چاول۔۔۔۔ یہاں اپ کو بھنے گوشت کو ترکیب بتاتے ہیں۔ Mrs.Sana Ali Khaskheli شلجم گوشت شلجم گوشت #ambassador شلجم سردی کی موسم میں اگائی جانے والی سبزی ہے جو صحت کے لیے بہت مفید ہے اس کو سادہ بھی پکایا جا سکتا ہے پر اس کا مزہ دوبالا ہو جاتا ہے جب اس میں گوشت شامل کیا جاتا ہے Sheenay Khan https://img-global.cpcdn.com/recipes/f7fc692ce2de5743/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #ambassador شلجم سردی کی موسم میں اگائی جانے والی سبزی ہے جو صحت کے لیے بہت مفید ہے اس کو سادہ بھی پکایا جا سکتا ہے پر اس کا مزہ دوبالا ہو جاتا ہے جب اس میں گوشت شامل کیا جاتا ہے Sheenay Khan https://img-global.cpcdn.com/users/6cc4fdcc336a7d9e/16x16cq50/avatar.jpg روایتی سالن شلجم گوشت روایتی سالن شلجم گوشت #joy شلجم گوشت بھی ہر گھر میں بنتا ہے میں یہ سب روایتی کھانے اپنی امی کے طریقے سے بناتی ہوں جو میں نے اپنی امی کو بناتے ہوئے دیکھا ہے اور وہ مزے کے بنتے ہیں کیونکہ ماؤں کے ہاتھوں میں جو لذت ہے وہ ہمارے ہاتھوں میں نہیں ۔🤗 Shumaila Younas https://img-global.cpcdn.com/recipes/33f2106c8b2c822c/240x320cq80/photo.jpg روایتی سالن شلجم گوشت روایتی سالن شلجم گوشت #joy شلجم گوشت بھی ہر گھر میں بنتا ہے میں یہ سب روایتی کھانے اپنی امی کے طریقے سے بناتی ہوں جو میں نے اپنی امی کو بناتے ہوئے دیکھا ہے اور وہ مزے کے بنتے ہیں کیونکہ ماؤں کے ہاتھوں میں جو لذت ہے وہ ہمارے ہاتھوں میں نہیں ۔🤗 Shumaila Younas https://img-global.cpcdn.com/users/0320f1c41c3f0696/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5b266ee555b44f96/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/recipes/b667aa2c169df5c8/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Shaljam palak gosht😋 شلجم پالک گوشت❤ Shaljam palak gosht😋 شلجم پالک گوشت❤ #Leafy_Green_Hearty_Recipe🌿🌱 شلجم پالک گوشت سردیوں کی سوغات ہے واٸٹ راٸس کے ساتھ بہت ہی کمال کا کمبینیشن ہے چپاتی کے ساتھ اپنا مزہ اور صبح ناشتے میں پراٹھوں کے ساتھ تو لاجواب ذائقہ دیتا ہے ویسے تو یہ پُٹ کے گوشت یا سینے کے گوشت میں بنتا پر بچے چکنائی والا گوشت پسند نہیں کرتے تو سادہ گوشت استعمال کرتے بہت مزیدار ذائقہ دار ہوتا اور ہماری فیورٹ لسٹ میں بھی ہے 😋❤ Umme Azaan Khan https://img-global.cpcdn.com/recipes/4f25ecfe3c619237/240x320cq80/photo.jpg Shaljam palak gosht😋 شلجم پالک گوشت❤ Shaljam palak gosht😋 شلجم پالک گوشت❤ #Leafy_Green_Hearty_Recipe🌿🌱 شلجم پالک گوشت سردیوں کی سوغات ہے واٸٹ راٸس کے ساتھ بہت ہی کمال کا کمبینیشن ہے چپاتی کے ساتھ اپنا مزہ اور صبح ناشتے میں پراٹھوں کے ساتھ تو لاجواب ذائقہ دیتا ہے ویسے تو یہ پُٹ کے گوشت یا سینے کے گوشت میں بنتا پر بچے چکنائی والا گوشت پسند نہیں کرتے تو سادہ گوشت استعمال کرتے بہت مزیدار ذائقہ دار ہوتا اور ہماری فیورٹ لسٹ میں بھی ہے 😋❤ Umme Azaan Khan https://img-global.cpcdn.com/users/a1b01879a90cb452/16x16cq50/avatar.jpg مزید ار دھواں دہی گوشت مزید ار دھواں دہی گوشت #mentorship #crl #sehri ایک منفرد ذائقے کی حامل ڈش جو رمضان المبارک کے دوران سحری میں نہایت لطف دے گی اگر اس کا آ دھا کام رات میں کردیا جاءے تو ادھے گھنٹے میں یہ ڈش تیار ہو جائے گی Sumera Rahman https://img-global.cpcdn.com/recipes/9392e69ef2ead15f/240x320cq80/photo.jpg مزید ار دھواں دہی گوشت مزید ار دھواں دہی گوشت #mentorship #crl #sehri ایک منفرد ذائقے کی حامل ڈش جو رمضان المبارک کے دوران سحری میں نہایت لطف دے گی اگر اس کا آ دھا کام رات میں کردیا جاءے تو ادھے گھنٹے میں یہ ڈش تیار ہو جائے گی Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg Sada Aloo Gosht. Sada Aloo Gosht. #joy یہ سالن پاکستانی فیملیز میں بہت عام ہے ہے سادہ سا آلو گوشت چپاتی بوائل رائس سب کے ساتھ پسند کیا جاتا ہے ۔میں آئل آخر میں ایڈ کرکے بھونتی ہوں گوشت کو اس سے گوشت کا رنگ اچھا رہتا ہے کالا نہیں ہوتا ۔ asma syed https://img-global.cpcdn.com/recipes/7b05b63762862391/240x320cq80/photo.jpg Sada Aloo Gosht. Sada Aloo Gosht. #joy یہ سالن پاکستانی فیملیز میں بہت عام ہے ہے سادہ سا آلو گوشت چپاتی بوائل رائس سب کے ساتھ پسند کیا جاتا ہے ۔میں آئل آخر میں ایڈ کرکے بھونتی ہوں گوشت کو اس سے گوشت کا رنگ اچھا رہتا ہے کالا نہیں ہوتا ۔ asma syed https://img-global.cpcdn.com/users/7306a54158604ecd/16x16cq50/avatar.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/recipes/5957b75d6687717a/240x320cq80/photo.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/recipes/698f4fa16109b30a/240x320cq80/photo.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg بھنا گوشت بھنا گوشت اسلام و علیکم۔ اج ہمارا دل کیا کچھ بچپن کی یادیں نانی جان کے گھر کی تازہ کریں تو بنا لیا بھنا بیف گوشت دہی کے مصالحے میں اور ساتھ دال اور چاول۔۔۔۔ یہاں اپ کو بھنے گوشت کو ترکیب بتاتے ہیں۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/recipes/27fb48a445581ba9/240x320cq80/photo.jpg بھنا گوشت بھنا گوشت اسلام و علیکم۔ اج ہمارا دل کیا کچھ بچپن کی یادیں نانی جان کے گھر کی تازہ کریں تو بنا لیا بھنا بیف گوشت دہی کے مصالحے میں اور ساتھ دال اور چاول۔۔۔۔ یہاں اپ کو بھنے گوشت کو ترکیب بتاتے ہیں۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/users/fcd0c0696e3f6ee3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8feec496259efdd6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/63c4b95235f33b0f/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 No knead Pizza Dough Home-style Glazed Meat Loaf Pepperoni pizza pita wrap No Knead Dutch Oven Bread Tzatziki Potato Salad No knead Pizza Dough Home-style Glazed Meat Loaf Pepperoni pizza pita wrap No Knead Dutch Oven Bread Tzatziki Potato Salad Mukhandi halwa My salad plater Crispy-edged Fried Egg Dalgona Candies Brownie super crust and yummy White creamy handi Beef Stir-fry Cakey brownies soft and moist Upwas ke pakoda and peanut chutney Dambun shinkafa Mukhandi halwa My salad plater Crispy-edged Fried Egg Dalgona Candies Brownie super crust and yummy White creamy handi Beef Stir-fry Cakey brownies soft and moist Upwas ke pakoda and peanut chutney Dambun shinkafa https://cookpad.com/us/recipes/15622750 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 211cb89df23754b60fac3161be748379f183c3e37e7794b07b088e96dcfe006a | Fry Fish 🐟 Recipe by Umme Yousuf
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/eb1e1bb4a3b93d9e/300x426cq80/fry-fish-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c759cecc4b3a6992/40x40cq50/avatar.jpg Umme Yousuf @cook_17317504 Sukkur اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت Fry fish 🐟 https://img-global.cpcdn.com/comments/45ccf62a5c5f760f/28x28cq80/photo.jpg اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت Ingredients سر کہ اور نمک حسب ضرورت تیل فرائ کے لئے ایک پیالی بیسن ایک چمچہ کٹی لال مرچ اور لال مرچ پاؤڈر مکس ادھا چمچہ اجوائن دو لیموں کا رس ادھا چمچہ پسا گرم مصالحہ ایک چمچہ زیرہ پاؤڈر ایک چمچہ دھنیا پاؤڈر ایک چمچہ چاٹ مصالحہ ایک چمچہ لہسن ادرک پیسٹ ایک چمچہ چھوٹا چمچہ ہلدی سر کہ اور نمک حسب ضرورت تیل فرائ کے لئے ایک پیالی بیسن ایک چمچہ کٹی لال مرچ اور لال مرچ پاؤڈر مکس ادھا چمچہ اجوائن دو لیموں کا رس ادھا چمچہ پسا گرم مصالحہ ایک چمچہ زیرہ پاؤڈر ایک چمچہ دھنیا پاؤڈر ایک چمچہ چاٹ مصالحہ ایک چمچہ لہسن ادرک پیسٹ ایک چمچہ چھوٹا چمچہ ہلدی Cooking Instructions 1 مچھلی کو سرکہ نمک لگا کر پوری رات چھوڑ دیں صبح نکال کر دھو کر صاف کر لیں 2 بیسن میں سارے مصالحے ڈال کر مکس کریں اور گاڑھا بیٹر تیار کر کر مچھلی کو اچھی طرح لگا لیں پانچ سے چھ گھنٹے تک چھوڑ دیں 3 اب کھلے تیل میں فرائ کریں اچھی طرح دونوں طرف سے سنہرا کریں اور فرائ ہو جائے تو اس پر چاٹ مصالحہ چھڑک دیں اور لیموں کا رس دو تین قطرے ڈالیں پیاز اور لال چٹنی کے ساتھ سرو کریں 1 مچھلی کو سرکہ نمک لگا کر پوری رات چھوڑ دیں صبح نکال کر دھو کر صاف کر لیں 1 مچھلی کو سرکہ نمک لگا کر پوری رات چھوڑ دیں صبح نکال کر دھو کر صاف کر لیں 2 بیسن میں سارے مصالحے ڈال کر مکس کریں اور گاڑھا بیٹر تیار کر کر مچھلی کو اچھی طرح لگا لیں پانچ سے چھ گھنٹے تک چھوڑ دیں 2 بیسن میں سارے مصالحے ڈال کر مکس کریں اور گاڑھا بیٹر تیار کر کر مچھلی کو اچھی طرح لگا لیں پانچ سے چھ گھنٹے تک چھوڑ دیں 3 اب کھلے تیل میں فرائ کریں اچھی طرح دونوں طرف سے سنہرا کریں اور فرائ ہو جائے تو اس پر چاٹ مصالحہ چھڑک دیں اور لیموں کا رس دو تین قطرے ڈالیں پیاز اور لال چٹنی کے ساتھ سرو کریں 3 اب کھلے تیل میں فرائ کریں اچھی طرح دونوں طرف سے سنہرا کریں اور فرائ ہو جائے تو اس پر چاٹ مصالحہ چھڑک دیں اور لیموں کا رس دو تین قطرے ڈالیں پیاز اور لال چٹنی کے ساتھ سرو کریں https://img-global.cpcdn.com/steps/590641a7493989ca/160x128cq80/fry-fish-recipe-step-3-photo.jpg https://img-global.cpcdn.com/comments/45ccf62a5c5f760f/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c759cecc4b3a6992/98x98cq50/avatar.jpg on November 29, 2021 14:07 Sukkur Comments (8) https://img-global.cpcdn.com/users/06c0bfda77ed729b/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fry 🐟 fish Fry 🐟 fish #ambassador اسلام علیکم دوستوں فش بہت طریقے سے بنائی اور کھائ بھی میں فش لورز ہوں تو میں اکثر اہتمام کے ساتھ مچھلی کا سالن فرائ مچھلی ضرور بناتی ہوں اکثر دال چاول کے ساتھ فرائ مچھلی زبردست کومبو ہے اور ہم نے اپنے گھروں میں دال چاول کے ساتھ چھوٹی چھوٹی مچھلیاں فرائ ہوتے ہوئے دیکھی ہیں ان کا ذائقہ زبردست ہوتا ہے تو چلے جناب میرے کچن میں فرائ مچھلی کی ریسیپی کے ساتھ Umme Yousuf Fish Fry🐟🐟 Fish Fry🐟🐟 #Sea_food فش فراٸی 🐟🐟 ہمارے ہاں فش بے انتہا شوق سے کھاٸی جاتی ہے پر فراٸی کی صورت ویسے تو فش قورمہ فش کڑاہی دم فش گرین فش بھی بنتی ہے پر میں اور بیٹیاں فراٸی ہوتو کھالیتے ہیں پر الحَمْدُ ِلله فش کی تمام ڈشز بہت عمدہ مزیدار بنالیتی ہوں ویسے اسے کہتے اپنے منہ میاں مٹھو پر نہیں جناب جو کھاتا ہے تعریف ہی کرتا ہے😂😂 Umme Azaan Khan Fry FISH 🐟 Fry FISH 🐟 فرائی مچھلی میں میمن ہوں اور ہمارے یہاں سردیوں میں مچھلی اور جھینگے بہت بنتے ہیں مچھلی فرائی مچھلی کا سالن مچھلی کی اکنی مچھلی کی بریانی جھینگے کی بریانی اور بہت کچھ ۔۔۔ گرمیوں میں مچھلی کھانے سے پانی کی پیاس بہت لگتی ہے اس لیے سردیوں میں کثر نکال لیتے ہیں یہ کالا پاپلیٹ مچھلی ہے ڈیڑھ کلو مچھلی میں ایک پیک مہران مچھلی مصالحہ لیموں کا رس آدھا کپ ادرک لہسن 2چمچ ملا کر 2 گھنٹے کے لیے رکھ دیں پھر سرسوں کے تیل میں شیلو فرائی کریں سادہ چاول اور مکس سبزی کے ساتھ بہت مزہ ک لگتا ہے اور دال اور چاول کے ساتھ بھی مزہ دوبالا ہو جاتا ہے Zeenat Muneer Granny's Quick Braised Fish With Fried Ginger. Granny's Quick Braised Fish With Fried Ginger. #imspecial میرا تعارف کوئی لمبا چوڑا نہیں ایک معمولی سی ہاوس وائف اور دو بیٹوں کی ماں ہوں ۔ شادی سے پہلے بڑے بڑے خواب تھے جاب کرنا چاہتی تھی اور موقع ملا بھی ایم ایس سی کے دورآن ہی کراچی یونیورسٹی اپنے ہی ڈپارٹمنٹ میں جاب کرنے کا مگر فوری شادی اور اکلوتی بہو ہونے کی وجہ سے یہ چانس چھوڑنا پڑا ۔ بعد میں بچوں کی پیدائش اور انکی تربیت میں کب وقت گزر گیا پتہ ہی نہیں چلا انکے بڑے ہونے کے بعد مجھ میں باہر جاکر جاب کرنے کی ہمت اور طاقت نہیں بچی سوچا کچھ تو ایسا کروں کہ میری بھی کچھ پہچان بنے تو شروع کی کوکنگ اور بیکنگ مختلف گروپس میں برانڈز کے کمپٹیشن میں حصہ لینا شروع کیا اور جب مقابلے جیتنے کا آغاز ہوا تو خوشی ہوئی پھر میرا انٹرسٹ ڈشز کی پریزنٹیشن اور فوڈ فوٹوگرافی کی طرف ہوا اور اس کام میں مزا آنے لگا ۔ میں نے کک پیڈ کے پلیٹ فارم سے اپنا پہلا انٹرنیشنل کمپٹیشن جیتا جو ایگ ریسیپی کا تھا وہ لمحہ میرے لیئے بے حد خاص تھا اسکے لیئے کک پیڈ پاکستان کی بے حد شکرگزار ہوں اور سروش کی بھی کہ انہوں نے ہم ہوم بیسڈ ککس کے لیئے یہ شاندار پلیٹ فارم مہیا کیا بہت شکریہ 💗 asma syed Spicy fried fish Spicy fried fish بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش Zaibi Hussain Zaibi لیموں والی تلی مرچیں لیموں والی تلی مرچیں #ambassador آج پیش خدمت ہے لیموں والی تلی مرچوں کی ریسیپی جو بہت ہی اعلی ہے دال کے ساتھ بہت ہی مزہ کی لگتی ہے اور میری امی بہت اچھی یہ ریسیپی بناتی ہیں آپ لوگ بھی try کریں پسند آے تو ضرور فیڈبیک دیں Somi Ali فرائی کلیجی فرائی کلیجی #Meatyeid اسلام علیکم دوستوں آج کی ریسیپی بہت مزیدار اور میں نے بچپن سے اس طرح کی تلی ہوئی کلیجی کھائ ہے جب ہم چھوٹے تھے عید والے دن یہ کلیجی بنتی تھی اور پورا سال اس کلیجی کا ٹیسٹ ہمیں یاد رہتا تھا کل میں نے بھی دعوت کی تو سوچا امی کی طرح کلیجی بناؤ یہ کلیجی امی بناتی ہیں اب تو اپنے گھروں میں ہیں اور مصروف تو کلیجی تو ہے مگر امیوں والا ٹیسٹ کہاں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf Fish bread Fish bread #ambassador اسلام علیکم دوستوں آج میرے کچن میں بہت دنوں کے بعد کچھ بیکینگ تو بنائی ہے فش بریڈ چلے ریسیپی کی طرف میں پتیلے میں بیکینگ کرتی ہوں جس میں میں نے کچھ پتھر ڈال کر اسٹون اوون بنایا ہے Umme Yousuf Fish salan(curry) Fish salan(curry) #luxurymeal میرے گھر مچھلی بہت شوق سے کھائی جاتی ہے میرا سسرال مدراس سے ہے میں اپنی ساس مرحومہ کی ریسیپی سے سالن بناتی ہوں اور بہت مزے دار بنتا ہے ہم چاول کے ساتھ کھاتے ہیں آپ چاہیں تو چپاتی کے ساتھ بھی انجوائے کر سکتے ہیں ابلے چاول کی ریسیپی کا لنک نیچے ہے👇 https://cookpad.com/pk/recipes/12788042-boiled-rice?invite_token=k22h17mafrXKqAQDcJwGXGMP&shared_at=1591438117 مچلی کے سالن کی کاسٹ 250 اور چاول کی 50 روپے ہے یوں یہ کمپلیٹ میل 300 کا ہے دو افراد کے لیئے Shamila Ali Makhni Fry Moong Ki Daal Makhni Fry Moong Ki Daal #ambassador یہ بڑے مزیدار ریسیپی ہے کچھ عرصہ پہلے میرے ہزبینڈ کورنگی کے کسی ڈھابے سے لاتے تھے شیرین آپا نے سکھائی تو میں نے بنائی جو کافی حد تک اسی ڈھابے والی دال جیسی ہی بنی گرمی کے موسم میں روٹی چاول دونوں کے ساتھ مزے کی لگتی ہے Shamila Ali Fish Curry Fish Curry سردی کا موسم اور سی فوڈ لازم وملزوم لگتے ہیں ۔ میں ایک مچھلی کی کری بناتی ہوں بہت ہی ٹیسٹی ریسیپی ہے اور ابلے چاولوں کے ساتھ بیسٹ کمبینیشن ہے ۔ پہلے تو یی بتادوں کہ اسکے لیئے بڑے پیس کروائے مچھلی کے سرمئی اسکے لیئے بیسٹ ہے مچھلی کو نمک لگا کر 20 منٹ رکھیں پھر دھو کر چھلنی میں رکھ دیں ۔اسمیل بالکل نہیں آئے گی ۔ asma syed Fry 🐟 fish Fry 🐟 fish #ambassador اسلام علیکم دوستوں فش بہت طریقے سے بنائی اور کھائ بھی میں فش لورز ہوں تو میں اکثر اہتمام کے ساتھ مچھلی کا سالن فرائ مچھلی ضرور بناتی ہوں اکثر دال چاول کے ساتھ فرائ مچھلی زبردست کومبو ہے اور ہم نے اپنے گھروں میں دال چاول کے ساتھ چھوٹی چھوٹی مچھلیاں فرائ ہوتے ہوئے دیکھی ہیں ان کا ذائقہ زبردست ہوتا ہے تو چلے جناب میرے کچن میں فرائ مچھلی کی ریسیپی کے ساتھ Umme Yousuf https://img-global.cpcdn.com/recipes/12abbb3bc3e9ff56/240x320cq80/photo.jpg Fry 🐟 fish Fry 🐟 fish #ambassador اسلام علیکم دوستوں فش بہت طریقے سے بنائی اور کھائ بھی میں فش لورز ہوں تو میں اکثر اہتمام کے ساتھ مچھلی کا سالن فرائ مچھلی ضرور بناتی ہوں اکثر دال چاول کے ساتھ فرائ مچھلی زبردست کومبو ہے اور ہم نے اپنے گھروں میں دال چاول کے ساتھ چھوٹی چھوٹی مچھلیاں فرائ ہوتے ہوئے دیکھی ہیں ان کا ذائقہ زبردست ہوتا ہے تو چلے جناب میرے کچن میں فرائ مچھلی کی ریسیپی کے ساتھ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Fish Fry🐟🐟 Fish Fry🐟🐟 #Sea_food فش فراٸی 🐟🐟 ہمارے ہاں فش بے انتہا شوق سے کھاٸی جاتی ہے پر فراٸی کی صورت ویسے تو فش قورمہ فش کڑاہی دم فش گرین فش بھی بنتی ہے پر میں اور بیٹیاں فراٸی ہوتو کھالیتے ہیں پر الحَمْدُ ِلله فش کی تمام ڈشز بہت عمدہ مزیدار بنالیتی ہوں ویسے اسے کہتے اپنے منہ میاں مٹھو پر نہیں جناب جو کھاتا ہے تعریف ہی کرتا ہے😂😂 Umme Azaan Khan https://img-global.cpcdn.com/recipes/f04ea7b599ee6b70/240x320cq80/photo.jpg Fish Fry🐟🐟 Fish Fry🐟🐟 #Sea_food فش فراٸی 🐟🐟 ہمارے ہاں فش بے انتہا شوق سے کھاٸی جاتی ہے پر فراٸی کی صورت ویسے تو فش قورمہ فش کڑاہی دم فش گرین فش بھی بنتی ہے پر میں اور بیٹیاں فراٸی ہوتو کھالیتے ہیں پر الحَمْدُ ِلله فش کی تمام ڈشز بہت عمدہ مزیدار بنالیتی ہوں ویسے اسے کہتے اپنے منہ میاں مٹھو پر نہیں جناب جو کھاتا ہے تعریف ہی کرتا ہے😂😂 Umme Azaan Khan https://img-global.cpcdn.com/users/a1b01879a90cb452/16x16cq50/avatar.jpg Fry FISH 🐟 Fry FISH 🐟 فرائی مچھلی میں میمن ہوں اور ہمارے یہاں سردیوں میں مچھلی اور جھینگے بہت بنتے ہیں مچھلی فرائی مچھلی کا سالن مچھلی کی اکنی مچھلی کی بریانی جھینگے کی بریانی اور بہت کچھ ۔۔۔ گرمیوں میں مچھلی کھانے سے پانی کی پیاس بہت لگتی ہے اس لیے سردیوں میں کثر نکال لیتے ہیں یہ کالا پاپلیٹ مچھلی ہے ڈیڑھ کلو مچھلی میں ایک پیک مہران مچھلی مصالحہ لیموں کا رس آدھا کپ ادرک لہسن 2چمچ ملا کر 2 گھنٹے کے لیے رکھ دیں پھر سرسوں کے تیل میں شیلو فرائی کریں سادہ چاول اور مکس سبزی کے ساتھ بہت مزہ ک لگتا ہے اور دال اور چاول کے ساتھ بھی مزہ دوبالا ہو جاتا ہے Zeenat Muneer https://img-global.cpcdn.com/recipes/6009f01af5edf3fe/240x320cq80/photo.jpg Fry FISH 🐟 Fry FISH 🐟 فرائی مچھلی میں میمن ہوں اور ہمارے یہاں سردیوں میں مچھلی اور جھینگے بہت بنتے ہیں مچھلی فرائی مچھلی کا سالن مچھلی کی اکنی مچھلی کی بریانی جھینگے کی بریانی اور بہت کچھ ۔۔۔ گرمیوں میں مچھلی کھانے سے پانی کی پیاس بہت لگتی ہے اس لیے سردیوں میں کثر نکال لیتے ہیں یہ کالا پاپلیٹ مچھلی ہے ڈیڑھ کلو مچھلی میں ایک پیک مہران مچھلی مصالحہ لیموں کا رس آدھا کپ ادرک لہسن 2چمچ ملا کر 2 گھنٹے کے لیے رکھ دیں پھر سرسوں کے تیل میں شیلو فرائی کریں سادہ چاول اور مکس سبزی کے ساتھ بہت مزہ ک لگتا ہے اور دال اور چاول کے ساتھ بھی مزہ دوبالا ہو جاتا ہے Zeenat Muneer https://img-global.cpcdn.com/users/8fd28d87b6e8b439/16x16cq50/avatar.jpg Granny's Quick Braised Fish With Fried Ginger. Granny's Quick Braised Fish With Fried Ginger. #imspecial میرا تعارف کوئی لمبا چوڑا نہیں ایک معمولی سی ہاوس وائف اور دو بیٹوں کی ماں ہوں ۔ شادی سے پہلے بڑے بڑے خواب تھے جاب کرنا چاہتی تھی اور موقع ملا بھی ایم ایس سی کے دورآن ہی کراچی یونیورسٹی اپنے ہی ڈپارٹمنٹ میں جاب کرنے کا مگر فوری شادی اور اکلوتی بہو ہونے کی وجہ سے یہ چانس چھوڑنا پڑا ۔ بعد میں بچوں کی پیدائش اور انکی تربیت میں کب وقت گزر گیا پتہ ہی نہیں چلا انکے بڑے ہونے کے بعد مجھ میں باہر جاکر جاب کرنے کی ہمت اور طاقت نہیں بچی سوچا کچھ تو ایسا کروں کہ میری بھی کچھ پہچان بنے تو شروع کی کوکنگ اور بیکنگ مختلف گروپس میں برانڈز کے کمپٹیشن میں حصہ لینا شروع کیا اور جب مقابلے جیتنے کا آغاز ہوا تو خوشی ہوئی پھر میرا انٹرسٹ ڈشز کی پریزنٹیشن اور فوڈ فوٹوگرافی کی طرف ہوا اور اس کام میں مزا آنے لگا ۔ میں نے کک پیڈ کے پلیٹ فارم سے اپنا پہلا انٹرنیشنل کمپٹیشن جیتا جو ایگ ریسیپی کا تھا وہ لمحہ میرے لیئے بے حد خاص تھا اسکے لیئے کک پیڈ پاکستان کی بے حد شکرگزار ہوں اور سروش کی بھی کہ انہوں نے ہم ہوم بیسڈ ککس کے لیئے یہ شاندار پلیٹ فارم مہیا کیا بہت شکریہ 💗 asma syed https://img-global.cpcdn.com/recipes/e3ee3eb4c513bb24/240x320cq80/photo.jpg Granny's Quick Braised Fish With Fried Ginger. Granny's Quick Braised Fish With Fried Ginger. #imspecial میرا تعارف کوئی لمبا چوڑا نہیں ایک معمولی سی ہاوس وائف اور دو بیٹوں کی ماں ہوں ۔ شادی سے پہلے بڑے بڑے خواب تھے جاب کرنا چاہتی تھی اور موقع ملا بھی ایم ایس سی کے دورآن ہی کراچی یونیورسٹی اپنے ہی ڈپارٹمنٹ میں جاب کرنے کا مگر فوری شادی اور اکلوتی بہو ہونے کی وجہ سے یہ چانس چھوڑنا پڑا ۔ بعد میں بچوں کی پیدائش اور انکی تربیت میں کب وقت گزر گیا پتہ ہی نہیں چلا انکے بڑے ہونے کے بعد مجھ میں باہر جاکر جاب کرنے کی ہمت اور طاقت نہیں بچی سوچا کچھ تو ایسا کروں کہ میری بھی کچھ پہچان بنے تو شروع کی کوکنگ اور بیکنگ مختلف گروپس میں برانڈز کے کمپٹیشن میں حصہ لینا شروع کیا اور جب مقابلے جیتنے کا آغاز ہوا تو خوشی ہوئی پھر میرا انٹرسٹ ڈشز کی پریزنٹیشن اور فوڈ فوٹوگرافی کی طرف ہوا اور اس کام میں مزا آنے لگا ۔ میں نے کک پیڈ کے پلیٹ فارم سے اپنا پہلا انٹرنیشنل کمپٹیشن جیتا جو ایگ ریسیپی کا تھا وہ لمحہ میرے لیئے بے حد خاص تھا اسکے لیئے کک پیڈ پاکستان کی بے حد شکرگزار ہوں اور سروش کی بھی کہ انہوں نے ہم ہوم بیسڈ ککس کے لیئے یہ شاندار پلیٹ فارم مہیا کیا بہت شکریہ 💗 asma syed https://img-global.cpcdn.com/users/7306a54158604ecd/16x16cq50/avatar.jpg Spicy fried fish Spicy fried fish بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش Zaibi Hussain Zaibi https://img-global.cpcdn.com/recipes/99e16e811004c4a4/240x320cq80/photo.jpg Spicy fried fish Spicy fried fish بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش Zaibi Hussain Zaibi https://img-global.cpcdn.com/users/e9c32b546c84a246/16x16cq50/avatar.jpg لیموں والی تلی مرچیں لیموں والی تلی مرچیں #ambassador آج پیش خدمت ہے لیموں والی تلی مرچوں کی ریسیپی جو بہت ہی اعلی ہے دال کے ساتھ بہت ہی مزہ کی لگتی ہے اور میری امی بہت اچھی یہ ریسیپی بناتی ہیں آپ لوگ بھی try کریں پسند آے تو ضرور فیڈبیک دیں Somi Ali https://img-global.cpcdn.com/recipes/e4491675cac58e00/240x320cq80/photo.jpg لیموں والی تلی مرچیں لیموں والی تلی مرچیں #ambassador آج پیش خدمت ہے لیموں والی تلی مرچوں کی ریسیپی جو بہت ہی اعلی ہے دال کے ساتھ بہت ہی مزہ کی لگتی ہے اور میری امی بہت اچھی یہ ریسیپی بناتی ہیں آپ لوگ بھی try کریں پسند آے تو ضرور فیڈبیک دیں Somi Ali https://img-global.cpcdn.com/users/1de17755a37cf74c/16x16cq50/avatar.jpg فرائی کلیجی فرائی کلیجی #Meatyeid اسلام علیکم دوستوں آج کی ریسیپی بہت مزیدار اور میں نے بچپن سے اس طرح کی تلی ہوئی کلیجی کھائ ہے جب ہم چھوٹے تھے عید والے دن یہ کلیجی بنتی تھی اور پورا سال اس کلیجی کا ٹیسٹ ہمیں یاد رہتا تھا کل میں نے بھی دعوت کی تو سوچا امی کی طرح کلیجی بناؤ یہ کلیجی امی بناتی ہیں اب تو اپنے گھروں میں ہیں اور مصروف تو کلیجی تو ہے مگر امیوں والا ٹیسٹ کہاں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/cce9e610f1d5faa2/240x320cq80/photo.jpg فرائی کلیجی فرائی کلیجی #Meatyeid اسلام علیکم دوستوں آج کی ریسیپی بہت مزیدار اور میں نے بچپن سے اس طرح کی تلی ہوئی کلیجی کھائ ہے جب ہم چھوٹے تھے عید والے دن یہ کلیجی بنتی تھی اور پورا سال اس کلیجی کا ٹیسٹ ہمیں یاد رہتا تھا کل میں نے بھی دعوت کی تو سوچا امی کی طرح کلیجی بناؤ یہ کلیجی امی بناتی ہیں اب تو اپنے گھروں میں ہیں اور مصروف تو کلیجی تو ہے مگر امیوں والا ٹیسٹ کہاں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Fish bread Fish bread #ambassador اسلام علیکم دوستوں آج میرے کچن میں بہت دنوں کے بعد کچھ بیکینگ تو بنائی ہے فش بریڈ چلے ریسیپی کی طرف میں پتیلے میں بیکینگ کرتی ہوں جس میں میں نے کچھ پتھر ڈال کر اسٹون اوون بنایا ہے Umme Yousuf https://img-global.cpcdn.com/recipes/22435758a959721c/240x320cq80/photo.jpg Fish bread Fish bread #ambassador اسلام علیکم دوستوں آج میرے کچن میں بہت دنوں کے بعد کچھ بیکینگ تو بنائی ہے فش بریڈ چلے ریسیپی کی طرف میں پتیلے میں بیکینگ کرتی ہوں جس میں میں نے کچھ پتھر ڈال کر اسٹون اوون بنایا ہے Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Fish salan(curry) Fish salan(curry) #luxurymeal میرے گھر مچھلی بہت شوق سے کھائی جاتی ہے میرا سسرال مدراس سے ہے میں اپنی ساس مرحومہ کی ریسیپی سے سالن بناتی ہوں اور بہت مزے دار بنتا ہے ہم چاول کے ساتھ کھاتے ہیں آپ چاہیں تو چپاتی کے ساتھ بھی انجوائے کر سکتے ہیں ابلے چاول کی ریسیپی کا لنک نیچے ہے👇 https://cookpad.com/pk/recipes/12788042-boiled-rice?invite_token=k22h17mafrXKqAQDcJwGXGMP&shared_at=1591438117 مچلی کے سالن کی کاسٹ 250 اور چاول کی 50 روپے ہے یوں یہ کمپلیٹ میل 300 کا ہے دو افراد کے لیئے Shamila Ali https://img-global.cpcdn.com/recipes/4fd90ac247f9ac86/240x320cq80/photo.jpg Fish salan(curry) Fish salan(curry) #luxurymeal میرے گھر مچھلی بہت شوق سے کھائی جاتی ہے میرا سسرال مدراس سے ہے میں اپنی ساس مرحومہ کی ریسیپی سے سالن بناتی ہوں اور بہت مزے دار بنتا ہے ہم چاول کے ساتھ کھاتے ہیں آپ چاہیں تو چپاتی کے ساتھ بھی انجوائے کر سکتے ہیں ابلے چاول کی ریسیپی کا لنک نیچے ہے👇 https://cookpad.com/pk/recipes/12788042-boiled-rice?invite_token=k22h17mafrXKqAQDcJwGXGMP&shared_at=1591438117 مچلی کے سالن کی کاسٹ 250 اور چاول کی 50 روپے ہے یوں یہ کمپلیٹ میل 300 کا ہے دو افراد کے لیئے Shamila Ali https://img-global.cpcdn.com/users/882381e2a16ed55e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/97239634e51ac2d3/240x320cq80/photo.jpg Makhni Fry Moong Ki Daal Makhni Fry Moong Ki Daal #ambassador یہ بڑے مزیدار ریسیپی ہے کچھ عرصہ پہلے میرے ہزبینڈ کورنگی کے کسی ڈھابے سے لاتے تھے شیرین آپا نے سکھائی تو میں نے بنائی جو کافی حد تک اسی ڈھابے والی دال جیسی ہی بنی گرمی کے موسم میں روٹی چاول دونوں کے ساتھ مزے کی لگتی ہے Shamila Ali https://img-global.cpcdn.com/recipes/2c9c9ef76e69f184/240x320cq80/photo.jpg Makhni Fry Moong Ki Daal Makhni Fry Moong Ki Daal #ambassador یہ بڑے مزیدار ریسیپی ہے کچھ عرصہ پہلے میرے ہزبینڈ کورنگی کے کسی ڈھابے سے لاتے تھے شیرین آپا نے سکھائی تو میں نے بنائی جو کافی حد تک اسی ڈھابے والی دال جیسی ہی بنی گرمی کے موسم میں روٹی چاول دونوں کے ساتھ مزے کی لگتی ہے Shamila Ali https://img-global.cpcdn.com/users/882381e2a16ed55e/16x16cq50/avatar.jpg Fish Curry Fish Curry سردی کا موسم اور سی فوڈ لازم وملزوم لگتے ہیں ۔ میں ایک مچھلی کی کری بناتی ہوں بہت ہی ٹیسٹی ریسیپی ہے اور ابلے چاولوں کے ساتھ بیسٹ کمبینیشن ہے ۔ پہلے تو یی بتادوں کہ اسکے لیئے بڑے پیس کروائے مچھلی کے سرمئی اسکے لیئے بیسٹ ہے مچھلی کو نمک لگا کر 20 منٹ رکھیں پھر دھو کر چھلنی میں رکھ دیں ۔اسمیل بالکل نہیں آئے گی ۔ asma syed https://img-global.cpcdn.com/recipes/8aa623873a5b5c86/240x320cq80/photo.jpg Fish Curry Fish Curry سردی کا موسم اور سی فوڈ لازم وملزوم لگتے ہیں ۔ میں ایک مچھلی کی کری بناتی ہوں بہت ہی ٹیسٹی ریسیپی ہے اور ابلے چاولوں کے ساتھ بیسٹ کمبینیشن ہے ۔ پہلے تو یی بتادوں کہ اسکے لیئے بڑے پیس کروائے مچھلی کے سرمئی اسکے لیئے بیسٹ ہے مچھلی کو نمک لگا کر 20 منٹ رکھیں پھر دھو کر چھلنی میں رکھ دیں ۔اسمیل بالکل نہیں آئے گی ۔ asma syed https://img-global.cpcdn.com/users/7306a54158604ecd/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Fry Fish 🐟 Recipe by Umme Yousuf",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/eb1e1bb4a3b93d9e/300x426cq80/fry-fish-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c759cecc4b3a6992/40x40cq50/avatar.jpg Umme Yousuf @cook_17317504 Sukkur اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت Fry fish 🐟 https://img-global.cpcdn.com/comments/45ccf62a5c5f760f/28x28cq80/photo.jpg اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت اسلام علیکم دوستوں سردیوں میں مچھلی کھانے کا اپنا مزا ہے سردیوں کے اتے ہی گرم کھانوں کا رواج بڑھ جاتا ہے سوپ مچھلی ڈرائے فروٹس دیسی گھی سے بنی ہوئی مٹھائی مزا اتا ہے سردیوں میں ایسے کھانے مچھلی بہت طریقے سے بنائی جاتی ہیں فرائ کی ہوئی سالن کے ساتھ فرائ کی ہوئی کے ساتھ مصالحہ مکس بہت طریقہ ہیں مچھلی بنانے کے اج میں نے فرائ کی ہے مچھلی اور سندھو دریا کی مچھلی وہ بھی پاپلیٹ تو زبردست ٹیسٹ زبردست مزا چلے ریسیپی شروع کرتے ہیں اسٹیپ پک میں نہیں لے سکی کیونکہ ابھی لائٹ بہت جا رہی ہیں صبح 9 سے شام 5بجے تک تو معذرت Ingredients سر کہ اور نمک حسب ضرورت تیل فرائ کے لئے ایک پیالی بیسن ایک چمچہ کٹی لال مرچ اور لال مرچ پاؤڈر مکس ادھا چمچہ اجوائن دو لیموں کا رس ادھا چمچہ پسا گرم مصالحہ ایک چمچہ زیرہ پاؤڈر ایک چمچہ دھنیا پاؤڈر ایک چمچہ چاٹ مصالحہ ایک چمچہ لہسن ادرک پیسٹ ایک چمچہ چھوٹا چمچہ ہلدی سر کہ اور نمک حسب ضرورت تیل فرائ کے لئے ایک پیالی بیسن ایک چمچہ کٹی لال مرچ اور لال مرچ پاؤڈر مکس ادھا چمچہ اجوائن دو لیموں کا رس ادھا چمچہ پسا گرم مصالحہ ایک چمچہ زیرہ پاؤڈر ایک چمچہ دھنیا پاؤڈر ایک چمچہ چاٹ مصالحہ ایک چمچہ لہسن ادرک پیسٹ ایک چمچہ چھوٹا چمچہ ہلدی Cooking Instructions 1 مچھلی کو سرکہ نمک لگا کر پوری رات چھوڑ دیں صبح نکال کر دھو کر صاف کر لیں 2 بیسن میں سارے مصالحے ڈال کر مکس کریں اور گاڑھا بیٹر تیار کر کر مچھلی کو اچھی طرح لگا لیں پانچ سے چھ گھنٹے تک چھوڑ دیں 3 اب کھلے تیل میں فرائ کریں اچھی طرح دونوں طرف سے سنہرا کریں اور فرائ ہو جائے تو اس پر چاٹ مصالحہ چھڑک دیں اور لیموں کا رس دو تین قطرے ڈالیں پیاز اور لال چٹنی کے ساتھ سرو کریں 1 مچھلی کو سرکہ نمک لگا کر پوری رات چھوڑ دیں صبح نکال کر دھو کر صاف کر لیں 1 مچھلی کو سرکہ نمک لگا کر پوری رات چھوڑ دیں صبح نکال کر دھو کر صاف کر لیں 2 بیسن میں سارے مصالحے ڈال کر مکس کریں اور گاڑھا بیٹر تیار کر کر مچھلی کو اچھی طرح لگا لیں پانچ سے چھ گھنٹے تک چھوڑ دیں 2 بیسن میں سارے مصالحے ڈال کر مکس کریں اور گاڑھا بیٹر تیار کر کر مچھلی کو اچھی طرح لگا لیں پانچ سے چھ گھنٹے تک چھوڑ دیں 3 اب کھلے تیل میں فرائ کریں اچھی طرح دونوں طرف سے سنہرا کریں اور فرائ ہو جائے تو اس پر چاٹ مصالحہ چھڑک دیں اور لیموں کا رس دو تین قطرے ڈالیں پیاز اور لال چٹنی کے ساتھ سرو کریں 3 اب کھلے تیل میں فرائ کریں اچھی طرح دونوں طرف سے سنہرا کریں اور فرائ ہو جائے تو اس پر چاٹ مصالحہ چھڑک دیں اور لیموں کا رس دو تین قطرے ڈالیں پیاز اور لال چٹنی کے ساتھ سرو کریں https://img-global.cpcdn.com/steps/590641a7493989ca/160x128cq80/fry-fish-recipe-step-3-photo.jpg https://img-global.cpcdn.com/comments/45ccf62a5c5f760f/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c759cecc4b3a6992/98x98cq50/avatar.jpg on November 29, 2021 14:07 Sukkur Comments (8) https://img-global.cpcdn.com/users/06c0bfda77ed729b/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fry 🐟 fish Fry 🐟 fish #ambassador اسلام علیکم دوستوں فش بہت طریقے سے بنائی اور کھائ بھی میں فش لورز ہوں تو میں اکثر اہتمام کے ساتھ مچھلی کا سالن فرائ مچھلی ضرور بناتی ہوں اکثر دال چاول کے ساتھ فرائ مچھلی زبردست کومبو ہے اور ہم نے اپنے گھروں میں دال چاول کے ساتھ چھوٹی چھوٹی مچھلیاں فرائ ہوتے ہوئے دیکھی ہیں ان کا ذائقہ زبردست ہوتا ہے تو چلے جناب میرے کچن میں فرائ مچھلی کی ریسیپی کے ساتھ Umme Yousuf Fish Fry🐟🐟 Fish Fry🐟🐟 #Sea_food فش فراٸی 🐟🐟 ہمارے ہاں فش بے انتہا شوق سے کھاٸی جاتی ہے پر فراٸی کی صورت ویسے تو فش قورمہ فش کڑاہی دم فش گرین فش بھی بنتی ہے پر میں اور بیٹیاں فراٸی ہوتو کھالیتے ہیں پر الحَمْدُ ِلله فش کی تمام ڈشز بہت عمدہ مزیدار بنالیتی ہوں ویسے اسے کہتے اپنے منہ میاں مٹھو پر نہیں جناب جو کھاتا ہے تعریف ہی کرتا ہے😂😂 Umme Azaan Khan Fry FISH 🐟 Fry FISH 🐟 فرائی مچھلی میں میمن ہوں اور ہمارے یہاں سردیوں میں مچھلی اور جھینگے بہت بنتے ہیں مچھلی فرائی مچھلی کا سالن مچھلی کی اکنی مچھلی کی بریانی جھینگے کی بریانی اور بہت کچھ ۔۔۔ گرمیوں میں مچھلی کھانے سے پانی کی پیاس بہت لگتی ہے اس لیے سردیوں میں کثر نکال لیتے ہیں یہ کالا پاپلیٹ مچھلی ہے ڈیڑھ کلو مچھلی میں ایک پیک مہران مچھلی مصالحہ لیموں کا رس آدھا کپ ادرک لہسن 2چمچ ملا کر 2 گھنٹے کے لیے رکھ دیں پھر سرسوں کے تیل میں شیلو فرائی کریں سادہ چاول اور مکس سبزی کے ساتھ بہت مزہ ک لگتا ہے اور دال اور چاول کے ساتھ بھی مزہ دوبالا ہو جاتا ہے Zeenat Muneer Granny's Quick Braised Fish With Fried Ginger. Granny's Quick Braised Fish With Fried Ginger. #imspecial میرا تعارف کوئی لمبا چوڑا نہیں ایک معمولی سی ہاوس وائف اور دو بیٹوں کی ماں ہوں ۔ شادی سے پہلے بڑے بڑے خواب تھے جاب کرنا چاہتی تھی اور موقع ملا بھی ایم ایس سی کے دورآن ہی کراچی یونیورسٹی اپنے ہی ڈپارٹمنٹ میں جاب کرنے کا مگر فوری شادی اور اکلوتی بہو ہونے کی وجہ سے یہ چانس چھوڑنا پڑا ۔ بعد میں بچوں کی پیدائش اور انکی تربیت میں کب وقت گزر گیا پتہ ہی نہیں چلا انکے بڑے ہونے کے بعد مجھ میں باہر جاکر جاب کرنے کی ہمت اور طاقت نہیں بچی سوچا کچھ تو ایسا کروں کہ میری بھی کچھ پہچان بنے تو شروع کی کوکنگ اور بیکنگ مختلف گروپس میں برانڈز کے کمپٹیشن میں حصہ لینا شروع کیا اور جب مقابلے جیتنے کا آغاز ہوا تو خوشی ہوئی پھر میرا انٹرسٹ ڈشز کی پریزنٹیشن اور فوڈ فوٹوگرافی کی طرف ہوا اور اس کام میں مزا آنے لگا ۔ میں نے کک پیڈ کے پلیٹ فارم سے اپنا پہلا انٹرنیشنل کمپٹیشن جیتا جو ایگ ریسیپی کا تھا وہ لمحہ میرے لیئے بے حد خاص تھا اسکے لیئے کک پیڈ پاکستان کی بے حد شکرگزار ہوں اور سروش کی بھی کہ انہوں نے ہم ہوم بیسڈ ککس کے لیئے یہ شاندار پلیٹ فارم مہیا کیا بہت شکریہ 💗 asma syed Spicy fried fish Spicy fried fish بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش Zaibi Hussain Zaibi لیموں والی تلی مرچیں لیموں والی تلی مرچیں #ambassador آج پیش خدمت ہے لیموں والی تلی مرچوں کی ریسیپی جو بہت ہی اعلی ہے دال کے ساتھ بہت ہی مزہ کی لگتی ہے اور میری امی بہت اچھی یہ ریسیپی بناتی ہیں آپ لوگ بھی try کریں پسند آے تو ضرور فیڈبیک دیں Somi Ali فرائی کلیجی فرائی کلیجی #Meatyeid اسلام علیکم دوستوں آج کی ریسیپی بہت مزیدار اور میں نے بچپن سے اس طرح کی تلی ہوئی کلیجی کھائ ہے جب ہم چھوٹے تھے عید والے دن یہ کلیجی بنتی تھی اور پورا سال اس کلیجی کا ٹیسٹ ہمیں یاد رہتا تھا کل میں نے بھی دعوت کی تو سوچا امی کی طرح کلیجی بناؤ یہ کلیجی امی بناتی ہیں اب تو اپنے گھروں میں ہیں اور مصروف تو کلیجی تو ہے مگر امیوں والا ٹیسٹ کہاں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf Fish bread Fish bread #ambassador اسلام علیکم دوستوں آج میرے کچن میں بہت دنوں کے بعد کچھ بیکینگ تو بنائی ہے فش بریڈ چلے ریسیپی کی طرف میں پتیلے میں بیکینگ کرتی ہوں جس میں میں نے کچھ پتھر ڈال کر اسٹون اوون بنایا ہے Umme Yousuf Fish salan(curry) Fish salan(curry) #luxurymeal میرے گھر مچھلی بہت شوق سے کھائی جاتی ہے میرا سسرال مدراس سے ہے میں اپنی ساس مرحومہ کی ریسیپی سے سالن بناتی ہوں اور بہت مزے دار بنتا ہے ہم چاول کے ساتھ کھاتے ہیں آپ چاہیں تو چپاتی کے ساتھ بھی انجوائے کر سکتے ہیں ابلے چاول کی ریسیپی کا لنک نیچے ہے👇 https://cookpad.com/pk/recipes/12788042-boiled-rice?invite_token=k22h17mafrXKqAQDcJwGXGMP&shared_at=1591438117 مچلی کے سالن کی کاسٹ 250 اور چاول کی 50 روپے ہے یوں یہ کمپلیٹ میل 300 کا ہے دو افراد کے لیئے Shamila Ali Makhni Fry Moong Ki Daal Makhni Fry Moong Ki Daal #ambassador یہ بڑے مزیدار ریسیپی ہے کچھ عرصہ پہلے میرے ہزبینڈ کورنگی کے کسی ڈھابے سے لاتے تھے شیرین آپا نے سکھائی تو میں نے بنائی جو کافی حد تک اسی ڈھابے والی دال جیسی ہی بنی گرمی کے موسم میں روٹی چاول دونوں کے ساتھ مزے کی لگتی ہے Shamila Ali Fish Curry Fish Curry سردی کا موسم اور سی فوڈ لازم وملزوم لگتے ہیں ۔ میں ایک مچھلی کی کری بناتی ہوں بہت ہی ٹیسٹی ریسیپی ہے اور ابلے چاولوں کے ساتھ بیسٹ کمبینیشن ہے ۔ پہلے تو یی بتادوں کہ اسکے لیئے بڑے پیس کروائے مچھلی کے سرمئی اسکے لیئے بیسٹ ہے مچھلی کو نمک لگا کر 20 منٹ رکھیں پھر دھو کر چھلنی میں رکھ دیں ۔اسمیل بالکل نہیں آئے گی ۔ asma syed Fry 🐟 fish Fry 🐟 fish #ambassador اسلام علیکم دوستوں فش بہت طریقے سے بنائی اور کھائ بھی میں فش لورز ہوں تو میں اکثر اہتمام کے ساتھ مچھلی کا سالن فرائ مچھلی ضرور بناتی ہوں اکثر دال چاول کے ساتھ فرائ مچھلی زبردست کومبو ہے اور ہم نے اپنے گھروں میں دال چاول کے ساتھ چھوٹی چھوٹی مچھلیاں فرائ ہوتے ہوئے دیکھی ہیں ان کا ذائقہ زبردست ہوتا ہے تو چلے جناب میرے کچن میں فرائ مچھلی کی ریسیپی کے ساتھ Umme Yousuf https://img-global.cpcdn.com/recipes/12abbb3bc3e9ff56/240x320cq80/photo.jpg Fry 🐟 fish Fry 🐟 fish #ambassador اسلام علیکم دوستوں فش بہت طریقے سے بنائی اور کھائ بھی میں فش لورز ہوں تو میں اکثر اہتمام کے ساتھ مچھلی کا سالن فرائ مچھلی ضرور بناتی ہوں اکثر دال چاول کے ساتھ فرائ مچھلی زبردست کومبو ہے اور ہم نے اپنے گھروں میں دال چاول کے ساتھ چھوٹی چھوٹی مچھلیاں فرائ ہوتے ہوئے دیکھی ہیں ان کا ذائقہ زبردست ہوتا ہے تو چلے جناب میرے کچن میں فرائ مچھلی کی ریسیپی کے ساتھ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Fish Fry🐟🐟 Fish Fry🐟🐟 #Sea_food فش فراٸی 🐟🐟 ہمارے ہاں فش بے انتہا شوق سے کھاٸی جاتی ہے پر فراٸی کی صورت ویسے تو فش قورمہ فش کڑاہی دم فش گرین فش بھی بنتی ہے پر میں اور بیٹیاں فراٸی ہوتو کھالیتے ہیں پر الحَمْدُ ِلله فش کی تمام ڈشز بہت عمدہ مزیدار بنالیتی ہوں ویسے اسے کہتے اپنے منہ میاں مٹھو پر نہیں جناب جو کھاتا ہے تعریف ہی کرتا ہے😂😂 Umme Azaan Khan https://img-global.cpcdn.com/recipes/f04ea7b599ee6b70/240x320cq80/photo.jpg Fish Fry🐟🐟 Fish Fry🐟🐟 #Sea_food فش فراٸی 🐟🐟 ہمارے ہاں فش بے انتہا شوق سے کھاٸی جاتی ہے پر فراٸی کی صورت ویسے تو فش قورمہ فش کڑاہی دم فش گرین فش بھی بنتی ہے پر میں اور بیٹیاں فراٸی ہوتو کھالیتے ہیں پر الحَمْدُ ِلله فش کی تمام ڈشز بہت عمدہ مزیدار بنالیتی ہوں ویسے اسے کہتے اپنے منہ میاں مٹھو پر نہیں جناب جو کھاتا ہے تعریف ہی کرتا ہے😂😂 Umme Azaan Khan https://img-global.cpcdn.com/users/a1b01879a90cb452/16x16cq50/avatar.jpg Fry FISH 🐟 Fry FISH 🐟 فرائی مچھلی میں میمن ہوں اور ہمارے یہاں سردیوں میں مچھلی اور جھینگے بہت بنتے ہیں مچھلی فرائی مچھلی کا سالن مچھلی کی اکنی مچھلی کی بریانی جھینگے کی بریانی اور بہت کچھ ۔۔۔ گرمیوں میں مچھلی کھانے سے پانی کی پیاس بہت لگتی ہے اس لیے سردیوں میں کثر نکال لیتے ہیں یہ کالا پاپلیٹ مچھلی ہے ڈیڑھ کلو مچھلی میں ایک پیک مہران مچھلی مصالحہ لیموں کا رس آدھا کپ ادرک لہسن 2چمچ ملا کر 2 گھنٹے کے لیے رکھ دیں پھر سرسوں کے تیل میں شیلو فرائی کریں سادہ چاول اور مکس سبزی کے ساتھ بہت مزہ ک لگتا ہے اور دال اور چاول کے ساتھ بھی مزہ دوبالا ہو جاتا ہے Zeenat Muneer https://img-global.cpcdn.com/recipes/6009f01af5edf3fe/240x320cq80/photo.jpg Fry FISH 🐟 Fry FISH 🐟 فرائی مچھلی میں میمن ہوں اور ہمارے یہاں سردیوں میں مچھلی اور جھینگے بہت بنتے ہیں مچھلی فرائی مچھلی کا سالن مچھلی کی اکنی مچھلی کی بریانی جھینگے کی بریانی اور بہت کچھ ۔۔۔ گرمیوں میں مچھلی کھانے سے پانی کی پیاس بہت لگتی ہے اس لیے سردیوں میں کثر نکال لیتے ہیں یہ کالا پاپلیٹ مچھلی ہے ڈیڑھ کلو مچھلی میں ایک پیک مہران مچھلی مصالحہ لیموں کا رس آدھا کپ ادرک لہسن 2چمچ ملا کر 2 گھنٹے کے لیے رکھ دیں پھر سرسوں کے تیل میں شیلو فرائی کریں سادہ چاول اور مکس سبزی کے ساتھ بہت مزہ ک لگتا ہے اور دال اور چاول کے ساتھ بھی مزہ دوبالا ہو جاتا ہے Zeenat Muneer https://img-global.cpcdn.com/users/8fd28d87b6e8b439/16x16cq50/avatar.jpg Granny's Quick Braised Fish With Fried Ginger. Granny's Quick Braised Fish With Fried Ginger. #imspecial میرا تعارف کوئی لمبا چوڑا نہیں ایک معمولی سی ہاوس وائف اور دو بیٹوں کی ماں ہوں ۔ شادی سے پہلے بڑے بڑے خواب تھے جاب کرنا چاہتی تھی اور موقع ملا بھی ایم ایس سی کے دورآن ہی کراچی یونیورسٹی اپنے ہی ڈپارٹمنٹ میں جاب کرنے کا مگر فوری شادی اور اکلوتی بہو ہونے کی وجہ سے یہ چانس چھوڑنا پڑا ۔ بعد میں بچوں کی پیدائش اور انکی تربیت میں کب وقت گزر گیا پتہ ہی نہیں چلا انکے بڑے ہونے کے بعد مجھ میں باہر جاکر جاب کرنے کی ہمت اور طاقت نہیں بچی سوچا کچھ تو ایسا کروں کہ میری بھی کچھ پہچان بنے تو شروع کی کوکنگ اور بیکنگ مختلف گروپس میں برانڈز کے کمپٹیشن میں حصہ لینا شروع کیا اور جب مقابلے جیتنے کا آغاز ہوا تو خوشی ہوئی پھر میرا انٹرسٹ ڈشز کی پریزنٹیشن اور فوڈ فوٹوگرافی کی طرف ہوا اور اس کام میں مزا آنے لگا ۔ میں نے کک پیڈ کے پلیٹ فارم سے اپنا پہلا انٹرنیشنل کمپٹیشن جیتا جو ایگ ریسیپی کا تھا وہ لمحہ میرے لیئے بے حد خاص تھا اسکے لیئے کک پیڈ پاکستان کی بے حد شکرگزار ہوں اور سروش کی بھی کہ انہوں نے ہم ہوم بیسڈ ککس کے لیئے یہ شاندار پلیٹ فارم مہیا کیا بہت شکریہ 💗 asma syed https://img-global.cpcdn.com/recipes/e3ee3eb4c513bb24/240x320cq80/photo.jpg Granny's Quick Braised Fish With Fried Ginger. Granny's Quick Braised Fish With Fried Ginger. #imspecial میرا تعارف کوئی لمبا چوڑا نہیں ایک معمولی سی ہاوس وائف اور دو بیٹوں کی ماں ہوں ۔ شادی سے پہلے بڑے بڑے خواب تھے جاب کرنا چاہتی تھی اور موقع ملا بھی ایم ایس سی کے دورآن ہی کراچی یونیورسٹی اپنے ہی ڈپارٹمنٹ میں جاب کرنے کا مگر فوری شادی اور اکلوتی بہو ہونے کی وجہ سے یہ چانس چھوڑنا پڑا ۔ بعد میں بچوں کی پیدائش اور انکی تربیت میں کب وقت گزر گیا پتہ ہی نہیں چلا انکے بڑے ہونے کے بعد مجھ میں باہر جاکر جاب کرنے کی ہمت اور طاقت نہیں بچی سوچا کچھ تو ایسا کروں کہ میری بھی کچھ پہچان بنے تو شروع کی کوکنگ اور بیکنگ مختلف گروپس میں برانڈز کے کمپٹیشن میں حصہ لینا شروع کیا اور جب مقابلے جیتنے کا آغاز ہوا تو خوشی ہوئی پھر میرا انٹرسٹ ڈشز کی پریزنٹیشن اور فوڈ فوٹوگرافی کی طرف ہوا اور اس کام میں مزا آنے لگا ۔ میں نے کک پیڈ کے پلیٹ فارم سے اپنا پہلا انٹرنیشنل کمپٹیشن جیتا جو ایگ ریسیپی کا تھا وہ لمحہ میرے لیئے بے حد خاص تھا اسکے لیئے کک پیڈ پاکستان کی بے حد شکرگزار ہوں اور سروش کی بھی کہ انہوں نے ہم ہوم بیسڈ ککس کے لیئے یہ شاندار پلیٹ فارم مہیا کیا بہت شکریہ 💗 asma syed https://img-global.cpcdn.com/users/7306a54158604ecd/16x16cq50/avatar.jpg Spicy fried fish Spicy fried fish بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش Zaibi Hussain Zaibi https://img-global.cpcdn.com/recipes/99e16e811004c4a4/240x320cq80/photo.jpg Spicy fried fish Spicy fried fish بہت ھی مزیدار چٹپٹی اور مصالحے دار مچھلی. جلد ہضم ہونے والی ڈش ہے سردیوں کی شاموں میں انجوے کرنے کے لیے سب سے اچھی اور معیاری ڈش Zaibi Hussain Zaibi https://img-global.cpcdn.com/users/e9c32b546c84a246/16x16cq50/avatar.jpg لیموں والی تلی مرچیں لیموں والی تلی مرچیں #ambassador آج پیش خدمت ہے لیموں والی تلی مرچوں کی ریسیپی جو بہت ہی اعلی ہے دال کے ساتھ بہت ہی مزہ کی لگتی ہے اور میری امی بہت اچھی یہ ریسیپی بناتی ہیں آپ لوگ بھی try کریں پسند آے تو ضرور فیڈبیک دیں Somi Ali https://img-global.cpcdn.com/recipes/e4491675cac58e00/240x320cq80/photo.jpg لیموں والی تلی مرچیں لیموں والی تلی مرچیں #ambassador آج پیش خدمت ہے لیموں والی تلی مرچوں کی ریسیپی جو بہت ہی اعلی ہے دال کے ساتھ بہت ہی مزہ کی لگتی ہے اور میری امی بہت اچھی یہ ریسیپی بناتی ہیں آپ لوگ بھی try کریں پسند آے تو ضرور فیڈبیک دیں Somi Ali https://img-global.cpcdn.com/users/1de17755a37cf74c/16x16cq50/avatar.jpg فرائی کلیجی فرائی کلیجی #Meatyeid اسلام علیکم دوستوں آج کی ریسیپی بہت مزیدار اور میں نے بچپن سے اس طرح کی تلی ہوئی کلیجی کھائ ہے جب ہم چھوٹے تھے عید والے دن یہ کلیجی بنتی تھی اور پورا سال اس کلیجی کا ٹیسٹ ہمیں یاد رہتا تھا کل میں نے بھی دعوت کی تو سوچا امی کی طرح کلیجی بناؤ یہ کلیجی امی بناتی ہیں اب تو اپنے گھروں میں ہیں اور مصروف تو کلیجی تو ہے مگر امیوں والا ٹیسٹ کہاں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/recipes/cce9e610f1d5faa2/240x320cq80/photo.jpg فرائی کلیجی فرائی کلیجی #Meatyeid اسلام علیکم دوستوں آج کی ریسیپی بہت مزیدار اور میں نے بچپن سے اس طرح کی تلی ہوئی کلیجی کھائ ہے جب ہم چھوٹے تھے عید والے دن یہ کلیجی بنتی تھی اور پورا سال اس کلیجی کا ٹیسٹ ہمیں یاد رہتا تھا کل میں نے بھی دعوت کی تو سوچا امی کی طرح کلیجی بناؤ یہ کلیجی امی بناتی ہیں اب تو اپنے گھروں میں ہیں اور مصروف تو کلیجی تو ہے مگر امیوں والا ٹیسٹ کہاں چلے جی ریسیپی شروع کرتے ہیں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Fish bread Fish bread #ambassador اسلام علیکم دوستوں آج میرے کچن میں بہت دنوں کے بعد کچھ بیکینگ تو بنائی ہے فش بریڈ چلے ریسیپی کی طرف میں پتیلے میں بیکینگ کرتی ہوں جس میں میں نے کچھ پتھر ڈال کر اسٹون اوون بنایا ہے Umme Yousuf https://img-global.cpcdn.com/recipes/22435758a959721c/240x320cq80/photo.jpg Fish bread Fish bread #ambassador اسلام علیکم دوستوں آج میرے کچن میں بہت دنوں کے بعد کچھ بیکینگ تو بنائی ہے فش بریڈ چلے ریسیپی کی طرف میں پتیلے میں بیکینگ کرتی ہوں جس میں میں نے کچھ پتھر ڈال کر اسٹون اوون بنایا ہے Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg Fish salan(curry) Fish salan(curry) #luxurymeal میرے گھر مچھلی بہت شوق سے کھائی جاتی ہے میرا سسرال مدراس سے ہے میں اپنی ساس مرحومہ کی ریسیپی سے سالن بناتی ہوں اور بہت مزے دار بنتا ہے ہم چاول کے ساتھ کھاتے ہیں آپ چاہیں تو چپاتی کے ساتھ بھی انجوائے کر سکتے ہیں ابلے چاول کی ریسیپی کا لنک نیچے ہے👇 https://cookpad.com/pk/recipes/12788042-boiled-rice?invite_token=k22h17mafrXKqAQDcJwGXGMP&shared_at=1591438117 مچلی کے سالن کی کاسٹ 250 اور چاول کی 50 روپے ہے یوں یہ کمپلیٹ میل 300 کا ہے دو افراد کے لیئے Shamila Ali https://img-global.cpcdn.com/recipes/4fd90ac247f9ac86/240x320cq80/photo.jpg Fish salan(curry) Fish salan(curry) #luxurymeal میرے گھر مچھلی بہت شوق سے کھائی جاتی ہے میرا سسرال مدراس سے ہے میں اپنی ساس مرحومہ کی ریسیپی سے سالن بناتی ہوں اور بہت مزے دار بنتا ہے ہم چاول کے ساتھ کھاتے ہیں آپ چاہیں تو چپاتی کے ساتھ بھی انجوائے کر سکتے ہیں ابلے چاول کی ریسیپی کا لنک نیچے ہے👇 https://cookpad.com/pk/recipes/12788042-boiled-rice?invite_token=k22h17mafrXKqAQDcJwGXGMP&shared_at=1591438117 مچلی کے سالن کی کاسٹ 250 اور چاول کی 50 روپے ہے یوں یہ کمپلیٹ میل 300 کا ہے دو افراد کے لیئے Shamila Ali https://img-global.cpcdn.com/users/882381e2a16ed55e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/97239634e51ac2d3/240x320cq80/photo.jpg Makhni Fry Moong Ki Daal Makhni Fry Moong Ki Daal #ambassador یہ بڑے مزیدار ریسیپی ہے کچھ عرصہ پہلے میرے ہزبینڈ کورنگی کے کسی ڈھابے سے لاتے تھے شیرین آپا نے سکھائی تو میں نے بنائی جو کافی حد تک اسی ڈھابے والی دال جیسی ہی بنی گرمی کے موسم میں روٹی چاول دونوں کے ساتھ مزے کی لگتی ہے Shamila Ali https://img-global.cpcdn.com/recipes/2c9c9ef76e69f184/240x320cq80/photo.jpg Makhni Fry Moong Ki Daal Makhni Fry Moong Ki Daal #ambassador یہ بڑے مزیدار ریسیپی ہے کچھ عرصہ پہلے میرے ہزبینڈ کورنگی کے کسی ڈھابے سے لاتے تھے شیرین آپا نے سکھائی تو میں نے بنائی جو کافی حد تک اسی ڈھابے والی دال جیسی ہی بنی گرمی کے موسم میں روٹی چاول دونوں کے ساتھ مزے کی لگتی ہے Shamila Ali https://img-global.cpcdn.com/users/882381e2a16ed55e/16x16cq50/avatar.jpg Fish Curry Fish Curry سردی کا موسم اور سی فوڈ لازم وملزوم لگتے ہیں ۔ میں ایک مچھلی کی کری بناتی ہوں بہت ہی ٹیسٹی ریسیپی ہے اور ابلے چاولوں کے ساتھ بیسٹ کمبینیشن ہے ۔ پہلے تو یی بتادوں کہ اسکے لیئے بڑے پیس کروائے مچھلی کے سرمئی اسکے لیئے بیسٹ ہے مچھلی کو نمک لگا کر 20 منٹ رکھیں پھر دھو کر چھلنی میں رکھ دیں ۔اسمیل بالکل نہیں آئے گی ۔ asma syed https://img-global.cpcdn.com/recipes/8aa623873a5b5c86/240x320cq80/photo.jpg Fish Curry Fish Curry سردی کا موسم اور سی فوڈ لازم وملزوم لگتے ہیں ۔ میں ایک مچھلی کی کری بناتی ہوں بہت ہی ٹیسٹی ریسیپی ہے اور ابلے چاولوں کے ساتھ بیسٹ کمبینیشن ہے ۔ پہلے تو یی بتادوں کہ اسکے لیئے بڑے پیس کروائے مچھلی کے سرمئی اسکے لیئے بیسٹ ہے مچھلی کو نمک لگا کر 20 منٹ رکھیں پھر دھو کر چھلنی میں رکھ دیں ۔اسمیل بالکل نہیں آئے گی ۔ asma syed https://img-global.cpcdn.com/users/7306a54158604ecd/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 526a3cd11635fc47fbf673013b9438c92ca66df7b47f89c25a0fcf3424d0f4bd | بھنا گوشت Recipe by Mrs.Sana Ali Khaskheli
Bhona Gosht Bhona Gosht Who love meat,they must love bhuna gosht, easy and quick recipe sharing with you, please try my basic masala recipe link . Always I try to make quik recipe that's why I invented the shortcut ways. I hope you like it . اپنی مصروفیات کی وجہ سے میں ہمشیہ کچھ آسانیاں تلاش کرتی رہتی ہوں اسی میں سے ایک میرا ریڈی میڈ مسالہ ہے ۔جب کوئی دعوت ہو یا ٹائم کم ہو آپ کو اندازہ ہو گا کہ یہ کتنا فائدہ مند ہے جب بھی آپ کے پاس ٹائم ہو یہ مسالہ یا بھونا گوشت بنا کر رکھ لیں جب ضرورت پڑے تو منٹوں میں کھانا تیار ۔ ❤ #Thanks_Cookpad #Meat Ashi Mir Lahorizaiqa.pk کٹوا گوشت کٹوا گوشت اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Umme Yousuf دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf مکس سبزی گوشت مکس سبزی گوشت اسلام و علیکم ۔۔۔اج ہم نے بنایا کچھ مختلف انداز میں سبزی گوشت۔۔۔ جی مختلف اس لیے کہ کچھ دنوں سے روائتی کھانے کھا کر زبان کو کچھ الگ کرنے کی سوجی تو لے آئے آج ہم لوکی پالک اور بکرے کا گوشت۔۔۔جی اور پھر الوں تو بچوں کے لئے ڈالنا ضروری تھا۔۔۔ماشاءاللہ بہترین ترکیب نے ذائقہ من چاہا بنا دیا۔۔۔ Mrs.Sana Ali Khaskheli شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman چنا دال گوشت چنا دال گوشت مزےدار بکرےکے گوشت کے ساتھ بنا ٹماٹر کے چنادال گوشت بنایں بہت ہی مزےکا بنتا ھے تو اپنے گھر کی ریسیپی آج آپ کے ساتھ شئیر کررہی ھوں میں اپنی تمام ریسیپی وہ ہی شئیر کرتی ھوں جو خاص میرے گھر بنتی آرہی ہیں shagufta بالٹی گوشت بالٹی گوشت عید پہ ھوتے ہیں بہت کام تو پکایں کچھ آسان کریں وقت کی بچت بس چھٹ پٹ بن جائے اگر گوشت جلدی گل جائے تو زیادہ ٹائم کچن میں نھی لگتا تو چلتے ہیں کچن کی طرف 👍 shagufta آلو گوشت آلو گوشت #ambassador اسلام علیکم دوستوں آلو گوشت ہر گھر میں بننے والی موسٹ پاپولر ڈش تو چلے جناب میرے کچن میں Umme Yousuf https://img-global.cpcdn.com/recipes/420916b806cc891a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f8dec742c7aca27e/240x320cq80/photo.jpg Bhona Gosht Bhona Gosht Who love meat,they must love bhuna gosht, easy and quick recipe sharing with you, please try my basic masala recipe link . Always I try to make quik recipe that's why I invented the shortcut ways. I hope you like it . اپنی مصروفیات کی وجہ سے میں ہمشیہ کچھ آسانیاں تلاش کرتی رہتی ہوں اسی میں سے ایک میرا ریڈی میڈ مسالہ ہے ۔جب کوئی دعوت ہو یا ٹائم کم ہو آپ کو اندازہ ہو گا کہ یہ کتنا فائدہ مند ہے جب بھی آپ کے پاس ٹائم ہو یہ مسالہ یا بھونا گوشت بنا کر رکھ لیں جب ضرورت پڑے تو منٹوں میں کھانا تیار ۔ ❤ #Thanks_Cookpad #Meat Ashi Mir Lahorizaiqa.pk https://img-global.cpcdn.com/recipes/cb791cb3932c2b4b/240x320cq80/photo.jpg Bhona Gosht Bhona Gosht Who love meat,they must love bhuna gosht, easy and quick recipe sharing with you, please try my basic masala recipe link . Always I try to make quik recipe that's why I invented the shortcut ways. I hope you like it . اپنی مصروفیات کی وجہ سے میں ہمشیہ کچھ آسانیاں تلاش کرتی رہتی ہوں اسی میں سے ایک میرا ریڈی میڈ مسالہ ہے ۔جب کوئی دعوت ہو یا ٹائم کم ہو آپ کو اندازہ ہو گا کہ یہ کتنا فائدہ مند ہے جب بھی آپ کے پاس ٹائم ہو یہ مسالہ یا بھونا گوشت بنا کر رکھ لیں جب ضرورت پڑے تو منٹوں میں کھانا تیار ۔ ❤ #Thanks_Cookpad #Meat Ashi Mir Lahorizaiqa.pk https://img-global.cpcdn.com/users/db6730118a260e4b/16x16cq50/avatar.jpg کٹوا گوشت کٹوا گوشت اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Umme Yousuf https://img-global.cpcdn.com/recipes/31360549f171caf0/240x320cq80/photo.jpg کٹوا گوشت کٹوا گوشت اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/recipes/5957b75d6687717a/240x320cq80/photo.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg مکس سبزی گوشت مکس سبزی گوشت اسلام و علیکم ۔۔۔اج ہم نے بنایا کچھ مختلف انداز میں سبزی گوشت۔۔۔ جی مختلف اس لیے کہ کچھ دنوں سے روائتی کھانے کھا کر زبان کو کچھ الگ کرنے کی سوجی تو لے آئے آج ہم لوکی پالک اور بکرے کا گوشت۔۔۔جی اور پھر الوں تو بچوں کے لئے ڈالنا ضروری تھا۔۔۔ماشاءاللہ بہترین ترکیب نے ذائقہ من چاہا بنا دیا۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/recipes/50033c873cd72684/240x320cq80/photo.jpg مکس سبزی گوشت مکس سبزی گوشت اسلام و علیکم ۔۔۔اج ہم نے بنایا کچھ مختلف انداز میں سبزی گوشت۔۔۔ جی مختلف اس لیے کہ کچھ دنوں سے روائتی کھانے کھا کر زبان کو کچھ الگ کرنے کی سوجی تو لے آئے آج ہم لوکی پالک اور بکرے کا گوشت۔۔۔جی اور پھر الوں تو بچوں کے لئے ڈالنا ضروری تھا۔۔۔ماشاءاللہ بہترین ترکیب نے ذائقہ من چاہا بنا دیا۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/users/fcd0c0696e3f6ee3/16x16cq50/avatar.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/recipes/b667aa2c169df5c8/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/recipes/698f4fa16109b30a/240x320cq80/photo.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/772d29ca0371027c/240x320cq80/photo.jpg چنا دال گوشت چنا دال گوشت مزےدار بکرےکے گوشت کے ساتھ بنا ٹماٹر کے چنادال گوشت بنایں بہت ہی مزےکا بنتا ھے تو اپنے گھر کی ریسیپی آج آپ کے ساتھ شئیر کررہی ھوں میں اپنی تمام ریسیپی وہ ہی شئیر کرتی ھوں جو خاص میرے گھر بنتی آرہی ہیں shagufta https://img-global.cpcdn.com/recipes/cba5bbbe62f061c6/240x320cq80/photo.jpg چنا دال گوشت چنا دال گوشت مزےدار بکرےکے گوشت کے ساتھ بنا ٹماٹر کے چنادال گوشت بنایں بہت ہی مزےکا بنتا ھے تو اپنے گھر کی ریسیپی آج آپ کے ساتھ شئیر کررہی ھوں میں اپنی تمام ریسیپی وہ ہی شئیر کرتی ھوں جو خاص میرے گھر بنتی آرہی ہیں shagufta https://img-global.cpcdn.com/users/db02a485ab7f5382/16x16cq50/avatar.jpg بالٹی گوشت بالٹی گوشت عید پہ ھوتے ہیں بہت کام تو پکایں کچھ آسان کریں وقت کی بچت بس چھٹ پٹ بن جائے اگر گوشت جلدی گل جائے تو زیادہ ٹائم کچن میں نھی لگتا تو چلتے ہیں کچن کی طرف 👍 shagufta https://img-global.cpcdn.com/recipes/8f4684a98f42c222/240x320cq80/photo.jpg بالٹی گوشت بالٹی گوشت عید پہ ھوتے ہیں بہت کام تو پکایں کچھ آسان کریں وقت کی بچت بس چھٹ پٹ بن جائے اگر گوشت جلدی گل جائے تو زیادہ ٹائم کچن میں نھی لگتا تو چلتے ہیں کچن کی طرف 👍 shagufta https://img-global.cpcdn.com/users/db02a485ab7f5382/16x16cq50/avatar.jpg آلو گوشت آلو گوشت #ambassador اسلام علیکم دوستوں آلو گوشت ہر گھر میں بننے والی موسٹ پاپولر ڈش تو چلے جناب میرے کچن میں Umme Yousuf https://img-global.cpcdn.com/recipes/a832099ec2dcd82f/240x320cq80/photo.jpg آلو گوشت آلو گوشت #ambassador اسلام علیکم دوستوں آلو گوشت ہر گھر میں بننے والی موسٹ پاپولر ڈش تو چلے جناب میرے کچن میں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16853365",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "بھنا گوشت Recipe by Mrs.Sana Ali Khaskheli",
"content": "Bhona Gosht Bhona Gosht Who love meat,they must love bhuna gosht, easy and quick recipe sharing with you, please try my basic masala recipe link . Always I try to make quik recipe that's why I invented the shortcut ways. I hope you like it . اپنی مصروفیات کی وجہ سے میں ہمشیہ کچھ آسانیاں تلاش کرتی رہتی ہوں اسی میں سے ایک میرا ریڈی میڈ مسالہ ہے ۔جب کوئی دعوت ہو یا ٹائم کم ہو آپ کو اندازہ ہو گا کہ یہ کتنا فائدہ مند ہے جب بھی آپ کے پاس ٹائم ہو یہ مسالہ یا بھونا گوشت بنا کر رکھ لیں جب ضرورت پڑے تو منٹوں میں کھانا تیار ۔ ❤ #Thanks_Cookpad #Meat Ashi Mir Lahorizaiqa.pk کٹوا گوشت کٹوا گوشت اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Umme Yousuf دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf مکس سبزی گوشت مکس سبزی گوشت اسلام و علیکم ۔۔۔اج ہم نے بنایا کچھ مختلف انداز میں سبزی گوشت۔۔۔ جی مختلف اس لیے کہ کچھ دنوں سے روائتی کھانے کھا کر زبان کو کچھ الگ کرنے کی سوجی تو لے آئے آج ہم لوکی پالک اور بکرے کا گوشت۔۔۔جی اور پھر الوں تو بچوں کے لئے ڈالنا ضروری تھا۔۔۔ماشاءاللہ بہترین ترکیب نے ذائقہ من چاہا بنا دیا۔۔۔ Mrs.Sana Ali Khaskheli شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman چنا دال گوشت چنا دال گوشت مزےدار بکرےکے گوشت کے ساتھ بنا ٹماٹر کے چنادال گوشت بنایں بہت ہی مزےکا بنتا ھے تو اپنے گھر کی ریسیپی آج آپ کے ساتھ شئیر کررہی ھوں میں اپنی تمام ریسیپی وہ ہی شئیر کرتی ھوں جو خاص میرے گھر بنتی آرہی ہیں shagufta بالٹی گوشت بالٹی گوشت عید پہ ھوتے ہیں بہت کام تو پکایں کچھ آسان کریں وقت کی بچت بس چھٹ پٹ بن جائے اگر گوشت جلدی گل جائے تو زیادہ ٹائم کچن میں نھی لگتا تو چلتے ہیں کچن کی طرف 👍 shagufta آلو گوشت آلو گوشت #ambassador اسلام علیکم دوستوں آلو گوشت ہر گھر میں بننے والی موسٹ پاپولر ڈش تو چلے جناب میرے کچن میں Umme Yousuf https://img-global.cpcdn.com/recipes/420916b806cc891a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f8dec742c7aca27e/240x320cq80/photo.jpg Bhona Gosht Bhona Gosht Who love meat,they must love bhuna gosht, easy and quick recipe sharing with you, please try my basic masala recipe link . Always I try to make quik recipe that's why I invented the shortcut ways. I hope you like it . اپنی مصروفیات کی وجہ سے میں ہمشیہ کچھ آسانیاں تلاش کرتی رہتی ہوں اسی میں سے ایک میرا ریڈی میڈ مسالہ ہے ۔جب کوئی دعوت ہو یا ٹائم کم ہو آپ کو اندازہ ہو گا کہ یہ کتنا فائدہ مند ہے جب بھی آپ کے پاس ٹائم ہو یہ مسالہ یا بھونا گوشت بنا کر رکھ لیں جب ضرورت پڑے تو منٹوں میں کھانا تیار ۔ ❤ #Thanks_Cookpad #Meat Ashi Mir Lahorizaiqa.pk https://img-global.cpcdn.com/recipes/cb791cb3932c2b4b/240x320cq80/photo.jpg Bhona Gosht Bhona Gosht Who love meat,they must love bhuna gosht, easy and quick recipe sharing with you, please try my basic masala recipe link . Always I try to make quik recipe that's why I invented the shortcut ways. I hope you like it . اپنی مصروفیات کی وجہ سے میں ہمشیہ کچھ آسانیاں تلاش کرتی رہتی ہوں اسی میں سے ایک میرا ریڈی میڈ مسالہ ہے ۔جب کوئی دعوت ہو یا ٹائم کم ہو آپ کو اندازہ ہو گا کہ یہ کتنا فائدہ مند ہے جب بھی آپ کے پاس ٹائم ہو یہ مسالہ یا بھونا گوشت بنا کر رکھ لیں جب ضرورت پڑے تو منٹوں میں کھانا تیار ۔ ❤ #Thanks_Cookpad #Meat Ashi Mir Lahorizaiqa.pk https://img-global.cpcdn.com/users/db6730118a260e4b/16x16cq50/avatar.jpg کٹوا گوشت کٹوا گوشت اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Umme Yousuf https://img-global.cpcdn.com/recipes/31360549f171caf0/240x320cq80/photo.jpg کٹوا گوشت کٹوا گوشت اسلام علیکم دوستوں کٹوا گوشت اٹک کی مشہور ڈش ہے جو کہ ایک بڑے مٹکے میں پکائ جاتی ہے اور یہ گوشت بہت ذائقہ دار ہوتا ہے مصالحہ وہی ہیں جو ہم روزانہ استعمال کرتے ہیں مگر مٹی کے برتن میں بننے کی وجہ سے اس کا ذائقہ بہت بڑھ جاتا ہے اور کے پکنے کی خوشبو بہت زبردست ہوتی ہے یہ اٹک میں خاص شادیوں میں بنائی جاتی ہے اور اس کو مٹی کے برتن میں سرو کیا جاتا ہے اور اس کا کھانے کا طریقہ تندوری روٹی کے ٹکڑے مٹی کے پیالے میں ڈال کر اس پر یہ مصالحہ گوشت ڈالا جاتا ہے Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/recipes/5957b75d6687717a/240x320cq80/photo.jpg دھواں دہی گوشت دھواں دہی گوشت #ambassador اسلام علیکم دوستوں کبھی کبھی کھانے میں کچھ ہٹ کر کچھ نئی ریسیپی ٹرائ کرنے کو دل کرتا ہے تو آج میرے کچن میں آپ کو بہت اچھی ڈش ملے گی دھواں دہی گوشت جی جناب تو چلے ریسیپی کی طرف Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg مکس سبزی گوشت مکس سبزی گوشت اسلام و علیکم ۔۔۔اج ہم نے بنایا کچھ مختلف انداز میں سبزی گوشت۔۔۔ جی مختلف اس لیے کہ کچھ دنوں سے روائتی کھانے کھا کر زبان کو کچھ الگ کرنے کی سوجی تو لے آئے آج ہم لوکی پالک اور بکرے کا گوشت۔۔۔جی اور پھر الوں تو بچوں کے لئے ڈالنا ضروری تھا۔۔۔ماشاءاللہ بہترین ترکیب نے ذائقہ من چاہا بنا دیا۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/recipes/50033c873cd72684/240x320cq80/photo.jpg مکس سبزی گوشت مکس سبزی گوشت اسلام و علیکم ۔۔۔اج ہم نے بنایا کچھ مختلف انداز میں سبزی گوشت۔۔۔ جی مختلف اس لیے کہ کچھ دنوں سے روائتی کھانے کھا کر زبان کو کچھ الگ کرنے کی سوجی تو لے آئے آج ہم لوکی پالک اور بکرے کا گوشت۔۔۔جی اور پھر الوں تو بچوں کے لئے ڈالنا ضروری تھا۔۔۔ماشاءاللہ بہترین ترکیب نے ذائقہ من چاہا بنا دیا۔۔۔ Mrs.Sana Ali Khaskheli https://img-global.cpcdn.com/users/fcd0c0696e3f6ee3/16x16cq50/avatar.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/recipes/b667aa2c169df5c8/240x320cq80/photo.jpg شلجم گوشت شلجم گوشت #joy اسلام علیکم دوستوں اج کے ویک کا ٹاسک گوشت کے ساتھ سبزی تو چلے اچھا لگا کہ سبزی اور گوشت اور سردیوں میں تو ویسے ہی سب کو پسند اتا ہے گوشت کے ساتھ سبزی تو میں نے شلجم گوشت بنایا ہے میری ریسیپی بہت ہی سادہ اور اسان بنانے میں بھی اسان اور کھانے میں مزیدار چلے ریسیپی شروع کرتے ہیں ❤️❤️❤️❤️❤️❤️ Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/recipes/698f4fa16109b30a/240x320cq80/photo.jpg ترئ گوشت ترئ گوشت #mentorship #sesonal style #hot summer یہ ڈش اردو بولنے والی کمیونٹی کی روایات میں سے ایک ہے ذائقہ میں اسٹو سے ملتی جلتی اس ڈش کو نہایت اہتمام سے پکایا اور پراٹھے کے ساتھ کھایا جاتا ہے بڑے تو انگلیاں چاٹتے ہی ہیں بچے بھی بلا چوں کھاتے ہیں مطلب ڈبہ خالی پیٹ فل 😋 Sumera Rahman https://img-global.cpcdn.com/users/c238174e55e2e78a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/772d29ca0371027c/240x320cq80/photo.jpg چنا دال گوشت چنا دال گوشت مزےدار بکرےکے گوشت کے ساتھ بنا ٹماٹر کے چنادال گوشت بنایں بہت ہی مزےکا بنتا ھے تو اپنے گھر کی ریسیپی آج آپ کے ساتھ شئیر کررہی ھوں میں اپنی تمام ریسیپی وہ ہی شئیر کرتی ھوں جو خاص میرے گھر بنتی آرہی ہیں shagufta https://img-global.cpcdn.com/recipes/cba5bbbe62f061c6/240x320cq80/photo.jpg چنا دال گوشت چنا دال گوشت مزےدار بکرےکے گوشت کے ساتھ بنا ٹماٹر کے چنادال گوشت بنایں بہت ہی مزےکا بنتا ھے تو اپنے گھر کی ریسیپی آج آپ کے ساتھ شئیر کررہی ھوں میں اپنی تمام ریسیپی وہ ہی شئیر کرتی ھوں جو خاص میرے گھر بنتی آرہی ہیں shagufta https://img-global.cpcdn.com/users/db02a485ab7f5382/16x16cq50/avatar.jpg بالٹی گوشت بالٹی گوشت عید پہ ھوتے ہیں بہت کام تو پکایں کچھ آسان کریں وقت کی بچت بس چھٹ پٹ بن جائے اگر گوشت جلدی گل جائے تو زیادہ ٹائم کچن میں نھی لگتا تو چلتے ہیں کچن کی طرف 👍 shagufta https://img-global.cpcdn.com/recipes/8f4684a98f42c222/240x320cq80/photo.jpg بالٹی گوشت بالٹی گوشت عید پہ ھوتے ہیں بہت کام تو پکایں کچھ آسان کریں وقت کی بچت بس چھٹ پٹ بن جائے اگر گوشت جلدی گل جائے تو زیادہ ٹائم کچن میں نھی لگتا تو چلتے ہیں کچن کی طرف 👍 shagufta https://img-global.cpcdn.com/users/db02a485ab7f5382/16x16cq50/avatar.jpg آلو گوشت آلو گوشت #ambassador اسلام علیکم دوستوں آلو گوشت ہر گھر میں بننے والی موسٹ پاپولر ڈش تو چلے جناب میرے کچن میں Umme Yousuf https://img-global.cpcdn.com/recipes/a832099ec2dcd82f/240x320cq80/photo.jpg آلو گوشت آلو گوشت #ambassador اسلام علیکم دوستوں آلو گوشت ہر گھر میں بننے والی موسٹ پاپولر ڈش تو چلے جناب میرے کچن میں Umme Yousuf https://img-global.cpcdn.com/users/c759cecc4b3a6992/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | c859245936dee75123380bb2e053a743d9a2a9d1f82808bc1ade9700bc96a4bc | Sharla (Famous Street Food) Recipe by Umme Yousuf
Cooking Instructions 1 سب سے پہلے مولی کے پتوں کی چٹنی تیار کر لیں بلینڈر میں پتے ہرا دھنیا پودینہ لہسن ادرک ہری مرچ ڈال کر بلینڈ کریں اور چٹنی تیار کر لیں 2 املی کو بگھو دیں اب پین میں پانی سارے مصالحے ڈال کر ایک ابال دیں روم ٹمپریچر پر ٹھنڈا کریں اور چھان لیں املی کی چٹنی تیار ہے 3 بے بی پٹاٹو کو 80 فیصد بوائل کریں فل ڈن بوائل نا کریں 4 اب ایک پرات میں آلو ڈال دیں میش نہیں کرنا ثابت ہی رکھنا ہے اب میتھی پالک ہری پیاز سارے مصالحے ڈال دیں 5 بیسن تھوڑا تھوڑا کر کے مکس کریں 6 اچھے سے سارے مصالحے مکس کر لیں 7 اب ایک کفگیر پر یہ مکسچر رکھے اور اس کی شیپ دے کر گرم آئل میں فرائ کریں فلیم کو میڈیم پر رکھیں تاکہ مصالحہ اندر تک پک جائے اسے پہلے تیار کر کے رکھ لیں جب سرو کریں تو دوبارہ فرائ کریں اس طرح یہ کرسپی ہو جاتے ہیں اب اسے ایک پلیٹ میں رکھے دہی املی کی چٹنی ہری چٹنی ڈال کر دیں اوپر سے کدوکش مولی رکھے اور سرو کریں اسے بریڈ کے سلائس کے ساتھ سرو کیا جاتا ہے میں نے سارے سرونگ اسٹائل پک میں دے دیئے ہیں تو انجوئے کریں سردیوں کے موسم کی سوغات 1 سب سے پہلے مولی کے پتوں کی چٹنی تیار کر لیں بلینڈر میں پتے ہرا دھنیا پودینہ لہسن ادرک ہری مرچ ڈال کر بلینڈ کریں اور چٹنی تیار کر لیں 1 سب سے پہلے مولی کے پتوں کی چٹنی تیار کر لیں بلینڈر میں پتے ہرا دھنیا پودینہ لہسن ادرک ہری مرچ ڈال کر بلینڈ کریں اور چٹنی تیار کر لیں 2 املی کو بگھو دیں اب پین میں پانی سارے مصالحے ڈال کر ایک ابال دیں روم ٹمپریچر پر ٹھنڈا کریں اور چھان لیں املی کی چٹنی تیار ہے 2 املی کو بگھو دیں اب پین میں پانی سارے مصالحے ڈال کر ایک ابال دیں روم ٹمپریچر پر ٹھنڈا کریں اور چھان لیں املی کی چٹنی تیار ہے 3 بے بی پٹاٹو کو 80 فیصد بوائل کریں فل ڈن بوائل نا کریں 3 بے بی پٹاٹو کو 80 فیصد بوائل کریں فل ڈن بوائل نا کریں 4 اب ایک پرات میں آلو ڈال دیں میش نہیں کرنا ثابت ہی رکھنا ہے اب میتھی پالک ہری پیاز سارے مصالحے ڈال دیں 4 اب ایک پرات میں آلو ڈال دیں میش نہیں کرنا ثابت ہی رکھنا ہے اب میتھی پالک ہری پیاز سارے مصالحے ڈال دیں 5 بیسن تھوڑا تھوڑا کر کے مکس کریں 5 بیسن تھوڑا تھوڑا کر کے مکس کریں 6 اچھے سے سارے مصالحے مکس کر لیں 6 اچھے سے سارے مصالحے مکس کر لیں 7 اب ایک کفگیر پر یہ مکسچر رکھے اور اس کی شیپ دے کر گرم آئل میں فرائ کریں فلیم کو میڈیم پر رکھیں تاکہ مصالحہ اندر تک پک جائے اسے پہلے تیار کر کے رکھ لیں جب سرو کریں تو دوبارہ فرائ کریں اس طرح یہ کرسپی ہو جاتے ہیں اب اسے ایک پلیٹ میں رکھے دہی املی کی چٹنی ہری چٹنی ڈال کر دیں اوپر سے کدوکش مولی رکھے اور سرو کریں اسے بریڈ کے سلائس کے ساتھ سرو کیا جاتا ہے میں نے سارے سرونگ اسٹائل پک میں دے دیئے ہیں تو انجوئے کریں سردیوں کے موسم کی سوغات 7 اب ایک کفگیر پر یہ مکسچر رکھے اور اس کی شیپ دے کر گرم آئل میں فرائ کریں فلیم کو میڈیم پر رکھیں تاکہ مصالحہ اندر تک پک جائے اسے پہلے تیار کر کے رکھ لیں جب سرو کریں تو دوبارہ فرائ کریں اس طرح یہ کرسپی ہو جاتے ہیں اب اسے ایک پلیٹ میں رکھے دہی املی کی چٹنی ہری چٹنی ڈال کر دیں اوپر سے کدوکش مولی رکھے اور سرو کریں اسے بریڈ کے سلائس کے ساتھ سرو کیا جاتا ہے میں نے سارے سرونگ اسٹائل پک میں دے دیئے ہیں تو انجوئے کریں سردیوں کے موسم کی سوغات More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Chole Bhature Poha Spinach soup (Palak soup) Stuffed Mushrooms 🍄 Timatar ki chutney Raw Baingan Bharta Carrot 🥕 cucumber 🥒 and ginger 🍹 drink કાવો Mangalorean mutton curry Chicken vegetable soup Chole Bhature Poha Spinach soup (Palak soup) Stuffed Mushrooms 🍄 Timatar ki chutney Raw Baingan Bharta Carrot 🥕 cucumber 🥒 and ginger 🍹 drink કાવો Mangalorean mutton curry Chicken vegetable soup | {
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"content": "Cooking Instructions 1 سب سے پہلے مولی کے پتوں کی چٹنی تیار کر لیں بلینڈر میں پتے ہرا دھنیا پودینہ لہسن ادرک ہری مرچ ڈال کر بلینڈ کریں اور چٹنی تیار کر لیں 2 املی کو بگھو دیں اب پین میں پانی سارے مصالحے ڈال کر ایک ابال دیں روم ٹمپریچر پر ٹھنڈا کریں اور چھان لیں املی کی چٹنی تیار ہے 3 بے بی پٹاٹو کو 80 فیصد بوائل کریں فل ڈن بوائل نا کریں 4 اب ایک پرات میں آلو ڈال دیں میش نہیں کرنا ثابت ہی رکھنا ہے اب میتھی پالک ہری پیاز سارے مصالحے ڈال دیں 5 بیسن تھوڑا تھوڑا کر کے مکس کریں 6 اچھے سے سارے مصالحے مکس کر لیں 7 اب ایک کفگیر پر یہ مکسچر رکھے اور اس کی شیپ دے کر گرم آئل میں فرائ کریں فلیم کو میڈیم پر رکھیں تاکہ مصالحہ اندر تک پک جائے اسے پہلے تیار کر کے رکھ لیں جب سرو کریں تو دوبارہ فرائ کریں اس طرح یہ کرسپی ہو جاتے ہیں اب اسے ایک پلیٹ میں رکھے دہی املی کی چٹنی ہری چٹنی ڈال کر دیں اوپر سے کدوکش مولی رکھے اور سرو کریں اسے بریڈ کے سلائس کے ساتھ سرو کیا جاتا ہے میں نے سارے سرونگ اسٹائل پک میں دے دیئے ہیں تو انجوئے کریں سردیوں کے موسم کی سوغات 1 سب سے پہلے مولی کے پتوں کی چٹنی تیار کر لیں بلینڈر میں پتے ہرا دھنیا پودینہ لہسن ادرک ہری مرچ ڈال کر بلینڈ کریں اور چٹنی تیار کر لیں 1 سب سے پہلے مولی کے پتوں کی چٹنی تیار کر لیں بلینڈر میں پتے ہرا دھنیا پودینہ لہسن ادرک ہری مرچ ڈال کر بلینڈ کریں اور چٹنی تیار کر لیں 2 املی کو بگھو دیں اب پین میں پانی سارے مصالحے ڈال کر ایک ابال دیں روم ٹمپریچر پر ٹھنڈا کریں اور چھان لیں املی کی چٹنی تیار ہے 2 املی کو بگھو دیں اب پین میں پانی سارے مصالحے ڈال کر ایک ابال دیں روم ٹمپریچر پر ٹھنڈا کریں اور چھان لیں املی کی چٹنی تیار ہے 3 بے بی پٹاٹو کو 80 فیصد بوائل کریں فل ڈن بوائل نا کریں 3 بے بی پٹاٹو کو 80 فیصد بوائل کریں فل ڈن بوائل نا کریں 4 اب ایک پرات میں آلو ڈال دیں میش نہیں کرنا ثابت ہی رکھنا ہے اب میتھی پالک ہری پیاز سارے مصالحے ڈال دیں 4 اب ایک پرات میں آلو ڈال دیں میش نہیں کرنا ثابت ہی رکھنا ہے اب میتھی پالک ہری پیاز سارے مصالحے ڈال دیں 5 بیسن تھوڑا تھوڑا کر کے مکس کریں 5 بیسن تھوڑا تھوڑا کر کے مکس کریں 6 اچھے سے سارے مصالحے مکس کر لیں 6 اچھے سے سارے مصالحے مکس کر لیں 7 اب ایک کفگیر پر یہ مکسچر رکھے اور اس کی شیپ دے کر گرم آئل میں فرائ کریں فلیم کو میڈیم پر رکھیں تاکہ مصالحہ اندر تک پک جائے اسے پہلے تیار کر کے رکھ لیں جب سرو کریں تو دوبارہ فرائ کریں اس طرح یہ کرسپی ہو جاتے ہیں اب اسے ایک پلیٹ میں رکھے دہی املی کی چٹنی ہری چٹنی ڈال کر دیں اوپر سے کدوکش مولی رکھے اور سرو کریں اسے بریڈ کے سلائس کے ساتھ سرو کیا جاتا ہے میں نے سارے سرونگ اسٹائل پک میں دے دیئے ہیں تو انجوئے کریں سردیوں کے موسم کی سوغات 7 اب ایک کفگیر پر یہ مکسچر رکھے اور اس کی شیپ دے کر گرم آئل میں فرائ کریں فلیم کو میڈیم پر رکھیں تاکہ مصالحہ اندر تک پک جائے اسے پہلے تیار کر کے رکھ لیں جب سرو کریں تو دوبارہ فرائ کریں اس طرح یہ کرسپی ہو جاتے ہیں اب اسے ایک پلیٹ میں رکھے دہی املی کی چٹنی ہری چٹنی ڈال کر دیں اوپر سے کدوکش مولی رکھے اور سرو کریں اسے بریڈ کے سلائس کے ساتھ سرو کیا جاتا ہے میں نے سارے سرونگ اسٹائل پک میں دے دیئے ہیں تو انجوئے کریں سردیوں کے موسم کی سوغات More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Murgh Makhani (India Butter Chicken) Filled Coffee Cake Chicken and rice bowl Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour Cajun chicken pasta Chole Bhature Poha Spinach soup (Palak soup) Stuffed Mushrooms 🍄 Timatar ki chutney Raw Baingan Bharta Carrot 🥕 cucumber 🥒 and ginger 🍹 drink કાવો Mangalorean mutton curry Chicken vegetable soup Chole Bhature Poha Spinach soup (Palak soup) Stuffed Mushrooms 🍄 Timatar ki chutney Raw Baingan Bharta Carrot 🥕 cucumber 🥒 and ginger 🍹 drink કાવો Mangalorean mutton curry Chicken vegetable soup"
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} | 6f97dd18b3ba9781a89a6657db7e517df20a21275a1ac731413f18b820c427a7 | Thai Steamed Rice Flour Cake Recipe by Sanuber Ashrafi
Fist-shaped Rice Cake (POHUL-POHUL) Fist-shaped Rice Cake (POHUL-POHUL) Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with quite simple tools --- namely the fingers of your fist, which is why it is called "pohulpohul" (which means 'fist'). There is little difference between Pohulpohul and Gurgur, among others : Pohulpohul only uses flour, unlike Gurgur which is mixed with grated coconut. Pohulpohul is steamed before serving, but Gurgur can be directly eaten after it is created. Pohulpohul cake contains nutrients, such as Carbohydrates, Protein, Vitamin B (B1, B2, B3, B6), Iron, Calcium, Fat, Omega 3 and Fiber. Pohulpohul is often brought as a souvenir for the family who comes to visit for a customary speech, for example to discuss marriage plans for men and women both parties. Of course, pohulpohul is only the 'companion' of the main souvenirs which is usually in the form of food 'weight' of the carp. Pohulpohul's shape follows the silhouette of a fist, and the fingers are used in forming the pohulpohul. Rice flour is the main ingredient so it becomes solid and the flours complement each other; it is a symbol of how the customary talks between the two sides (paranak and parboru) that takes place. In the process is characterized by dialogue and negotiation, there occasionally are words thrown that pierce or offend. However as in pohulpohul, where the flour are complementary and mutually self compacting --- presumably expected so the words that have sprung up in the customary speech, complementary and mutually condense with no other aim than to enhance the indigenous celebration being prepared. Dapoer-Indonesia @ us https://img-global.cpcdn.com/users/4e074d7a6d175b49/16x16cq50/avatar.jpg | {
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"content": "Fist-shaped Rice Cake (POHUL-POHUL) Fist-shaped Rice Cake (POHUL-POHUL) Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with quite simple tools --- namely the fingers of your fist, which is why it is called \"pohulpohul\" (which means 'fist'). There is little difference between Pohulpohul and Gurgur, among others : Pohulpohul only uses flour, unlike Gurgur which is mixed with grated coconut. Pohulpohul is steamed before serving, but Gurgur can be directly eaten after it is created. Pohulpohul cake contains nutrients, such as Carbohydrates, Protein, Vitamin B (B1, B2, B3, B6), Iron, Calcium, Fat, Omega 3 and Fiber. Pohulpohul is often brought as a souvenir for the family who comes to visit for a customary speech, for example to discuss marriage plans for men and women both parties. Of course, pohulpohul is only the 'companion' of the main souvenirs which is usually in the form of food 'weight' of the carp. Pohulpohul's shape follows the silhouette of a fist, and the fingers are used in forming the pohulpohul. Rice flour is the main ingredient so it becomes solid and the flours complement each other; it is a symbol of how the customary talks between the two sides (paranak and parboru) that takes place. In the process is characterized by dialogue and negotiation, there occasionally are words thrown that pierce or offend. However as in pohulpohul, where the flour are complementary and mutually self compacting --- presumably expected so the words that have sprung up in the customary speech, complementary and mutually condense with no other aim than to enhance the indigenous celebration being prepared. Dapoer-Indonesia @ us https://img-global.cpcdn.com/users/4e074d7a6d175b49/16x16cq50/avatar.jpg"
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} | 47751f3c147313efb73d5f25d9891c09e29784fa84a153335219d0a117626e03 | Thandai Powder Recipe by Anupama Chaudhary
Homemade Thandai Powder|Vodka Paan Thandai for Holi Homemade Thandai Powder|Vodka Paan Thandai for Holi #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder|Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. I have a thick betel vine growing in my patio and I decided to give the thandai powder a unique twist with betel leaves, gulkand and brown sugar added to all the other awesome ingredients. The thandai powder is available in most stores in India and if you want to make instant thandai then get a pack. I have made the thandai powder myself and it is just a blend of all the ingredients together. Paan, also known as Betel is an age-old mouth-freshener in India. I love the melt-in-the-mouth Paan available in Lucknow. When I munch on some Paan, after a meal, I feel it is a complete meal. When the festival of Holi is around, thandai is much in demand these days and is available in many amazing flavours to suit your palate. In India, Holi marks the onset of summer and this Paan thandai is one of those refreshing summer drinks and when you add a shot of Vodka, it is worth drooling over. Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg | {
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"content": "Homemade Thandai Powder|Vodka Paan Thandai for Holi Homemade Thandai Powder|Vodka Paan Thandai for Holi #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder|Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. I have a thick betel vine growing in my patio and I decided to give the thandai powder a unique twist with betel leaves, gulkand and brown sugar added to all the other awesome ingredients. The thandai powder is available in most stores in India and if you want to make instant thandai then get a pack. I have made the thandai powder myself and it is just a blend of all the ingredients together. Paan, also known as Betel is an age-old mouth-freshener in India. I love the melt-in-the-mouth Paan available in Lucknow. When I munch on some Paan, after a meal, I feel it is a complete meal. When the festival of Holi is around, thandai is much in demand these days and is available in many amazing flavours to suit your palate. In India, Holi marks the onset of summer and this Paan thandai is one of those refreshing summer drinks and when you add a shot of Vodka, it is worth drooling over. Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg"
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} | ae77ca15228e74e36e446085bc81c934b1badc193336c019ea354048a3f628f6 | Instant Thandai Masala Powder Recipe by Mamta L. Lalwani
Cooking Instructions 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 3 Sieve the mixture if require (it's optional). 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 3 Sieve the mixture if require (it's optional). 3 Sieve the mixture if require (it's optional). 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Classic Chinese Rice Heinz beans salad Lobia kabab Mini pizza bites Moimoi(alele) Oreo Creamy Shots #Week5 #3juneto9june Prawn masala Minced meat rice Rava Masala Paniyaram Crispy fried chicken Classic Chinese Rice Heinz beans salad Lobia kabab Mini pizza bites Moimoi(alele) Oreo Creamy Shots #Week5 #3juneto9june Prawn masala Minced meat rice Rava Masala Paniyaram Crispy fried chicken | {
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"content": "Cooking Instructions 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 3 Sieve the mixture if require (it's optional). 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 1 First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder) 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 2 Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder. 3 Sieve the mixture if require (it's optional). 3 Sieve the mixture if require (it's optional). 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 4 Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. 5 Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Rara Cookie Natchitoches Meat Pies Shrimp Scampi Linguine Russian Walnut Tea Cookies Flan Classic Chinese Rice Heinz beans salad Lobia kabab Mini pizza bites Moimoi(alele) Oreo Creamy Shots #Week5 #3juneto9june Prawn masala Minced meat rice Rava Masala Paniyaram Crispy fried chicken Classic Chinese Rice Heinz beans salad Lobia kabab Mini pizza bites Moimoi(alele) Oreo Creamy Shots #Week5 #3juneto9june Prawn masala Minced meat rice Rava Masala Paniyaram Crispy fried chicken"
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} | 8acc9fcd47c2ae6913f7e85424779ea4daf9fc5f64c73e8543f935346097932d | Fresh Narial Doodh Ki Thandai Recipe by Suman Prakash
Cooking Instructions 5 minutes 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 6 Fresh Narial doodh ki Thandai is ready to serve. 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 6 Fresh Narial doodh ki Thandai is ready to serve. 6 Fresh Narial doodh ki Thandai is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Green tomato launji Chhole kulche Raita Potato and bacon salad #summerchallenge1 Khir malai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Raw Banana Kababs Aaloo Palak Tikki Green tomato launji Chhole kulche Raita Potato and bacon salad #summerchallenge1 Khir malai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Raw Banana Kababs Aaloo Palak Tikki | {
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"title": "Fresh Narial Doodh Ki Thandai Recipe by Suman Prakash",
"content": "Cooking Instructions 5 minutes 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 6 Fresh Narial doodh ki Thandai is ready to serve. 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 1 Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 2 Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 3 Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 4 Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 5 Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required. 6 Fresh Narial doodh ki Thandai is ready to serve. 6 Fresh Narial doodh ki Thandai is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Homemade mac and cheese Shrimp Scampi Blueberry Cornbread Muffins Oreo Milkshake Steamed bread/Idombolo Green tomato launji Chhole kulche Raita Potato and bacon salad #summerchallenge1 Khir malai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Raw Banana Kababs Aaloo Palak Tikki Green tomato launji Chhole kulche Raita Potato and bacon salad #summerchallenge1 Khir malai Sabudana rasgulla Rice palak kabab Easy cook chicken striper Raw Banana Kababs Aaloo Palak Tikki"
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} | 0fd0479b555974537ceb508244ade2ee8138d00bdb5530246c1670eca880163a | Thandai Powder Recipe by Suchitra S(Radhika S)
Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle Thandai Powder Thandai Powder #holi24 Thandai is one of the very special Holi recipe. This thandai Powder that can be in a Jiffy, no soaking of dry fruits, you can make thandai drink. pinal Patel Thandai powder Thandai powder #holi2022 Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly. Neha Dua Thandai Masala Powder Thandai Masala Powder #EC #EmpoweredToCook #Week4 #HoliFlavors #HappyHoli #ThandaiMasalaPowder #Thandai #Almond #Cashew #Pistachio #Saffron #Cardamom #Nutmeg #Poppyseeds #Fennelseeds #Watermelonseeds #Sugar #BlackPepper #Cinnamon #Rosepetals #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadenglish #Cookpadindia #Cooksnap Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well. Manisha Sampat Instant Thandai Powder Instant Thandai Powder Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes. #Holi2022 #cookpadindia spicequeen Thandai powder Thandai powder #EC #week4 #holi_special Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. Keshma Raichura https://img-global.cpcdn.com/recipes/22ce79ac8d681853/240x320cq80/photo.jpg Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/recipes/e74c49715ee807dd/240x320cq80/photo.jpg Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/users/85ad40ea33535a99/16x16cq50/avatar.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/recipes/2f92186a36f598ff/240x320cq80/photo.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/users/5a47f414f38e6191/16x16cq50/avatar.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/recipes/2d2912d03eb642a3/240x320cq80/photo.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/users/692a7b46908f3355/16x16cq50/avatar.jpg Thandai Powder Thandai Powder #holi24 Thandai is one of the very special Holi recipe. This thandai Powder that can be in a Jiffy, no soaking of dry fruits, you can make thandai drink. pinal Patel https://img-global.cpcdn.com/recipes/8def2001c032c588/240x320cq80/photo.jpg Thandai Powder Thandai Powder #holi24 Thandai is one of the very special Holi recipe. This thandai Powder that can be in a Jiffy, no soaking of dry fruits, you can make thandai drink. pinal Patel https://img-global.cpcdn.com/users/3635f2fd9e6937a6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/56ed788409dfceff/240x320cq80/photo.jpg Thandai powder Thandai powder #holi2022 Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly. Neha Dua https://img-global.cpcdn.com/recipes/42cf61d96537ce4c/240x320cq80/photo.jpg Thandai powder Thandai powder #holi2022 Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly. Neha Dua https://img-global.cpcdn.com/users/0a80f605c051e401/16x16cq50/avatar.jpg Thandai Masala Powder Thandai Masala Powder #EC #EmpoweredToCook #Week4 #HoliFlavors #HappyHoli #ThandaiMasalaPowder #Thandai #Almond #Cashew #Pistachio #Saffron #Cardamom #Nutmeg #Poppyseeds #Fennelseeds #Watermelonseeds #Sugar #BlackPepper #Cinnamon #Rosepetals #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadenglish #Cookpadindia #Cooksnap Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well. Manisha Sampat https://img-global.cpcdn.com/recipes/ec311709f68e6403/240x320cq80/photo.jpg Thandai Masala Powder Thandai Masala Powder #EC #EmpoweredToCook #Week4 #HoliFlavors #HappyHoli #ThandaiMasalaPowder #Thandai #Almond #Cashew #Pistachio #Saffron #Cardamom #Nutmeg #Poppyseeds #Fennelseeds #Watermelonseeds #Sugar #BlackPepper #Cinnamon #Rosepetals #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadenglish #Cookpadindia #Cooksnap Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well. Manisha Sampat https://img-global.cpcdn.com/users/4171617fbf5f6536/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/68018f69d7aa9a06/240x320cq80/photo.jpg Instant Thandai Powder Instant Thandai Powder Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes. #Holi2022 #cookpadindia spicequeen https://img-global.cpcdn.com/recipes/8165a766b6c5f8e7/240x320cq80/photo.jpg Instant Thandai Powder Instant Thandai Powder Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes. #Holi2022 #cookpadindia spicequeen https://img-global.cpcdn.com/users/74c824d9c62db006/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/036ebed196ead967/240x320cq80/photo.jpg Thandai powder Thandai powder #EC #week4 #holi_special Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. Keshma Raichura https://img-global.cpcdn.com/recipes/05f2f01e9668d613/240x320cq80/photo.jpg Thandai powder Thandai powder #EC #week4 #holi_special Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. Keshma Raichura https://img-global.cpcdn.com/users/746a7dd816004f67/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Thandai Powder Recipe by Suchitra S(Radhika S)",
"content": "Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle Thandai Powder Thandai Powder #holi24 Thandai is one of the very special Holi recipe. This thandai Powder that can be in a Jiffy, no soaking of dry fruits, you can make thandai drink. pinal Patel Thandai powder Thandai powder #holi2022 Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly. Neha Dua Thandai Masala Powder Thandai Masala Powder #EC #EmpoweredToCook #Week4 #HoliFlavors #HappyHoli #ThandaiMasalaPowder #Thandai #Almond #Cashew #Pistachio #Saffron #Cardamom #Nutmeg #Poppyseeds #Fennelseeds #Watermelonseeds #Sugar #BlackPepper #Cinnamon #Rosepetals #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadenglish #Cookpadindia #Cooksnap Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well. Manisha Sampat Instant Thandai Powder Instant Thandai Powder Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes. #Holi2022 #cookpadindia spicequeen Thandai powder Thandai powder #EC #week4 #holi_special Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. Keshma Raichura https://img-global.cpcdn.com/recipes/22ce79ac8d681853/240x320cq80/photo.jpg Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/recipes/e74c49715ee807dd/240x320cq80/photo.jpg Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/users/85ad40ea33535a99/16x16cq50/avatar.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/recipes/2f92186a36f598ff/240x320cq80/photo.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/users/5a47f414f38e6191/16x16cq50/avatar.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/recipes/2d2912d03eb642a3/240x320cq80/photo.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/users/692a7b46908f3355/16x16cq50/avatar.jpg Thandai Powder Thandai Powder #holi24 Thandai is one of the very special Holi recipe. This thandai Powder that can be in a Jiffy, no soaking of dry fruits, you can make thandai drink. pinal Patel https://img-global.cpcdn.com/recipes/8def2001c032c588/240x320cq80/photo.jpg Thandai Powder Thandai Powder #holi24 Thandai is one of the very special Holi recipe. This thandai Powder that can be in a Jiffy, no soaking of dry fruits, you can make thandai drink. pinal Patel https://img-global.cpcdn.com/users/3635f2fd9e6937a6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/56ed788409dfceff/240x320cq80/photo.jpg Thandai powder Thandai powder #holi2022 Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly. Neha Dua https://img-global.cpcdn.com/recipes/42cf61d96537ce4c/240x320cq80/photo.jpg Thandai powder Thandai powder #holi2022 Thandai but don't have time to make it? Then try this 5-minute Instant Thandai Powder and make a glass of your favorite beverage instantly. Neha Dua https://img-global.cpcdn.com/users/0a80f605c051e401/16x16cq50/avatar.jpg Thandai Masala Powder Thandai Masala Powder #EC #EmpoweredToCook #Week4 #HoliFlavors #HappyHoli #ThandaiMasalaPowder #Thandai #Almond #Cashew #Pistachio #Saffron #Cardamom #Nutmeg #Poppyseeds #Fennelseeds #Watermelonseeds #Sugar #BlackPepper #Cinnamon #Rosepetals #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadenglish #Cookpadindia #Cooksnap Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well. Manisha Sampat https://img-global.cpcdn.com/recipes/ec311709f68e6403/240x320cq80/photo.jpg Thandai Masala Powder Thandai Masala Powder #EC #EmpoweredToCook #Week4 #HoliFlavors #HappyHoli #ThandaiMasalaPowder #Thandai #Almond #Cashew #Pistachio #Saffron #Cardamom #Nutmeg #Poppyseeds #Fennelseeds #Watermelonseeds #Sugar #BlackPepper #Cinnamon #Rosepetals #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadenglish #Cookpadindia #Cooksnap Holi festival is incomplete without Thandai. Thandai is one type of chilled milk made with a special thandai masala. The taste is little spicy and sweet as well. Manisha Sampat https://img-global.cpcdn.com/users/4171617fbf5f6536/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/68018f69d7aa9a06/240x320cq80/photo.jpg Instant Thandai Powder Instant Thandai Powder Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes. #Holi2022 #cookpadindia spicequeen https://img-global.cpcdn.com/recipes/8165a766b6c5f8e7/240x320cq80/photo.jpg Instant Thandai Powder Instant Thandai Powder Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes. #Holi2022 #cookpadindia spicequeen https://img-global.cpcdn.com/users/74c824d9c62db006/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/036ebed196ead967/240x320cq80/photo.jpg Thandai powder Thandai powder #EC #week4 #holi_special Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. Keshma Raichura https://img-global.cpcdn.com/recipes/05f2f01e9668d613/240x320cq80/photo.jpg Thandai powder Thandai powder #EC #week4 #holi_special Homemade Thandai Powder recipe can be used to make a refreshing drink for Holi or Shivratri celebrations. Thandai is milk flavoured with nuts, spices and sugar. Usually paste is made with all the spices and nuts and is mixed with boiled milk. Sugar also is added per taste and lots of saffron to give that rich colour and texture.As with every other dish, even thandai powder is prepared which makes it very easy to mix in milk and serve. Keshma Raichura https://img-global.cpcdn.com/users/746a7dd816004f67/16x16cq50/avatar.jpg See more for $4.99/Month"
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Homemade Thandai Powder|Vodka Paan Thandai for Holi Homemade Thandai Powder|Vodka Paan Thandai for Holi #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder|Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. I have a thick betel vine growing in my patio and I decided to give the thandai powder a unique twist with betel leaves, gulkand and brown sugar added to all the other awesome ingredients. The thandai powder is available in most stores in India and if you want to make instant thandai then get a pack. I have made the thandai powder myself and it is just a blend of all the ingredients together. Paan, also known as Betel is an age-old mouth-freshener in India. I love the melt-in-the-mouth Paan available in Lucknow. When I munch on some Paan, after a meal, I feel it is a complete meal. When the festival of Holi is around, thandai is much in demand these days and is available in many amazing flavours to suit your palate. In India, Holi marks the onset of summer and this Paan thandai is one of those refreshing summer drinks and when you add a shot of Vodka, it is worth drooling over. Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg | {
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"title": "Thandai Powder Recipe by Meena Parajuli",
"content": "Homemade Thandai Powder|Vodka Paan Thandai for Holi Homemade Thandai Powder|Vodka Paan Thandai for Holi #holisweets Colour, joy, camaraderie and lots of Homemade Thandai Powder|Vodka Paan Thandai will make the festival of Holi, fun all day. The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. I have a thick betel vine growing in my patio and I decided to give the thandai powder a unique twist with betel leaves, gulkand and brown sugar added to all the other awesome ingredients. The thandai powder is available in most stores in India and if you want to make instant thandai then get a pack. I have made the thandai powder myself and it is just a blend of all the ingredients together. Paan, also known as Betel is an age-old mouth-freshener in India. I love the melt-in-the-mouth Paan available in Lucknow. When I munch on some Paan, after a meal, I feel it is a complete meal. When the festival of Holi is around, thandai is much in demand these days and is available in many amazing flavours to suit your palate. In India, Holi marks the onset of summer and this Paan thandai is one of those refreshing summer drinks and when you add a shot of Vodka, it is worth drooling over. Harjeet Kaur https://img-global.cpcdn.com/users/b9c1869ba1b5d658/16x16cq50/avatar.jpg"
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} | 24352999463115f928d4b31ce15670b6572be2cb39410760524d39aeeab8c31f | Thandai Powder Recipe by pinal Patel
Cooking Instructions 10 minutes 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 2 Let it cool, then take mixing bowl add all roasted ingredients. 3 Add powder sugar, saffron and grind it.make fine powder. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 2 Let it cool, then take mixing bowl add all roasted ingredients. 2 Let it cool, then take mixing bowl add all roasted ingredients. 3 Add powder sugar, saffron and grind it.make fine powder. 3 Add powder sugar, saffron and grind it.make fine powder. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Khasta Gujiya Eggplant bharta Maharashtrian style Chatpata raw mango Aloo poha Thandai Puranpoli Cannoli Jowar Dhani Sukki Bhel Insta Pot Minestrone Kodo Millet Sweet Pongal Dry Fruits Gujiya Teriyake Fish Khasta Gujiya Eggplant bharta Maharashtrian style Chatpata raw mango Aloo poha Thandai Puranpoli Cannoli Jowar Dhani Sukki Bhel Insta Pot Minestrone Kodo Millet Sweet Pongal Dry Fruits Gujiya Teriyake Fish | {
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"content": "Cooking Instructions 10 minutes 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 2 Let it cool, then take mixing bowl add all roasted ingredients. 3 Add powder sugar, saffron and grind it.make fine powder. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 1 Heat pan,add almonds, pistachios, cashews, hite melon seeds, fennel seeds, black pepper, cardamom and poppy seeds, roast for 2 minutes 2 Let it cool, then take mixing bowl add all roasted ingredients. 2 Let it cool, then take mixing bowl add all roasted ingredients. 3 Add powder sugar, saffron and grind it.make fine powder. 3 Add powder sugar, saffron and grind it.make fine powder. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 4 Thandai Powder is ready. Now to make thandai drink take 2 cup of cold milk,add 3 tsp of thandai Powder mix it well. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. 5 Serve this month wateringand refreshing thandai in a glass, garnish with Rose petals and saffron. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Blueberry Lemon Pound Cake Potato Pancake Chipotle copycat guacamole Chocolate Hazelnut Cookies Pork Chops with Pomegranate Sauce Khasta Gujiya Eggplant bharta Maharashtrian style Chatpata raw mango Aloo poha Thandai Puranpoli Cannoli Jowar Dhani Sukki Bhel Insta Pot Minestrone Kodo Millet Sweet Pongal Dry Fruits Gujiya Teriyake Fish Khasta Gujiya Eggplant bharta Maharashtrian style Chatpata raw mango Aloo poha Thandai Puranpoli Cannoli Jowar Dhani Sukki Bhel Insta Pot Minestrone Kodo Millet Sweet Pongal Dry Fruits Gujiya Teriyake Fish"
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} | af8dcc17f8043b82c9af53d24ebd63ff62b5d922c9a9470b6d2dcfaed4d3e744 | Thandai Masala Powder Recipe by Manisha Sampat
Cooking Instructions prep time 10 minutes 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Mawa Gujiya California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Mawa Gujiya | {
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"title": "Thandai Masala Powder Recipe by Manisha Sampat",
"content": "Cooking Instructions prep time 10 minutes 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 1 Add almonds, cashews, pistachios, saunf, melon seeds, poppy seeds, black pepper, cardamom, and nutmeg in a pan. On a very low flame gas, dry roast only for 1 minute to remove moisture. Make sure, do not change the original color of any ingredients. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 2 Turn off gas. Now add saffron and rose petals. Mix well. When cools completely, grind on a pulse mode of mixer. Make powder. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. 3 Now measure masala in a cup. Take the same proportion of sugar and grind with masala to mix well. Thandai masala powder is ready. Mix in chilled milk and enjoy Holi special thandai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Loaded Egg Bites Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Italian Hoagie (By an Ex-Jersey Mikes Employee) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Mawa Gujiya California Farm Airfryer Shrimp Paste: Trassi Albondigas Soup (Mexican Meatball Soup) Pickled chicken Healthy Carrot Cake 🍰 🥕🧡 Vegan Tofu Stir fry Thandai Pudding Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee Jaggery rice with cashew nuts Kurkuri Mathri Chaat 🎉🎉 Mawa Gujiya"
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} | 51951aa439504562fdc95c6102277794591430241c68f10602c2c3d513e847da | Homemade Thandai Powder|Vodka Paan Thandai For Holi Recipe by Harjeet Kaur
Homemade Thandai Powder|Vodka Paan Thandai for Holi Cooking Instructions 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Chocolate Malpua Glazed Lemon Blueberry Scones Mahamri #authorsmarathon# Butter cookies Besen,suji dhokla Bread Mixed veg bundi raita Ewa agoyin with sauce Fried idli Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Chocolate Malpua Glazed Lemon Blueberry Scones Mahamri #authorsmarathon# Butter cookies Besen,suji dhokla Bread Mixed veg bundi raita Ewa agoyin with sauce Fried idli | {
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"content": "Homemade Thandai Powder|Vodka Paan Thandai for Holi Cooking Instructions 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 1 In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. 2 Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Herbal Hasselback potatoes Glazed Cranberry Orange Bread Banana Avocado Hemp Ice Cream Korean Spicy Chicken Stew Rice Pilaf Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Chocolate Malpua Glazed Lemon Blueberry Scones Mahamri #authorsmarathon# Butter cookies Besen,suji dhokla Bread Mixed veg bundi raita Ewa agoyin with sauce Fried idli Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# Chocolate Malpua Glazed Lemon Blueberry Scones Mahamri #authorsmarathon# Butter cookies Besen,suji dhokla Bread Mixed veg bundi raita Ewa agoyin with sauce Fried idli"
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} | a3fd2d47087eff975d1864d423e545ee5768decad424454e6ff36f1a0983abaa | گریوی کلیجی Recipe by Mrs.Sana Ali Khaskheli
Cooking Instructions 45 mins 1 پیاز کو لال کر کے نکال لیں 2 ٹماٹر کاٹ کر پیسٹ بنا لیں 3 پیاز جس تیل سے نکالی تھی اس میں ادرک لہسن کا پیسٹ شامل کیجئے اور بھونے بھونے میں کلیجی شامل کر لیجیۓ ۔ کلیجی کی ناگوار خوشبو ذائقہ دار خوشبو میں بدل جاۓ گی۔انشاءاللہ۔ 4 ایک طرف تمام بھونے ہوئے خشک مصالحہ گرینڈ کر لیجیۓ 5 دہی کے ساتھ تلی ہوئی پیاز بھونے مصالحے نمک، لال مرچ اور ہلدی ملا کر پیسٹ بنا لیں پانی کم سے کم استعمال کیجیۓ کہ پیسٹ پس جاۓ زیادہ پانی ملانے سے سالن پتلا اور چولہے پر کلیجی کی بھنائی وقت زیادہ لے گی۔ 6 کلیجی میں گاہے بگاہے چمچ چلاتے رہیں اور تیل الگ ہونے پر تمام مکسچر ملا دیجیے اور درمیانی آنچ پر پندرہ منٹ چھوڑ دیجیے پکنے دیکخی ڈھک کر۔ 7 پھر جب تیل الگ ہونے لگے تو زرا پانچ منٹ اور بھون لیجیے اور پھر باری ہے ٹماٹر کے پیسٹ کی جسے شامل کریں اور گرم مصالحہ پسا ہوا شامل کیجیئے پھر تیز آنچ پر پکا کر ابال آنے پر ہلکی آنچ پر پندرہ سے بیس منٹ چھوڑیں اور پکنے دیں ہری مرچ اور ہرا دھنیا شامل کیجیئے ۔ 8 آخر میں پیالے میں نکال کر اوپر سے ہری مرچ دھنیا سجائیں سفید چاول یا نان یا گھر کی روٹی اور پراٹھے کے ساتھ مزہ لیجیے اور ہمیں دعا دیں۔ 1 پیاز کو لال کر کے نکال لیں 1 پیاز کو لال کر کے نکال لیں 2 ٹماٹر کاٹ کر پیسٹ بنا لیں 2 ٹماٹر کاٹ کر پیسٹ بنا لیں 3 پیاز جس تیل سے نکالی تھی اس میں ادرک لہسن کا پیسٹ شامل کیجئے اور بھونے بھونے میں کلیجی شامل کر لیجیۓ ۔ کلیجی کی ناگوار خوشبو ذائقہ دار خوشبو میں بدل جاۓ گی۔انشاءاللہ۔ 3 پیاز جس تیل سے نکالی تھی اس میں ادرک لہسن کا پیسٹ شامل کیجئے اور بھونے بھونے میں کلیجی شامل کر لیجیۓ ۔ کلیجی کی ناگوار خوشبو ذائقہ دار خوشبو میں بدل جاۓ گی۔انشاءاللہ۔ 4 ایک طرف تمام بھونے ہوئے خشک مصالحہ گرینڈ کر لیجیۓ 4 ایک طرف تمام بھونے ہوئے خشک مصالحہ گرینڈ کر لیجیۓ 5 دہی کے ساتھ تلی ہوئی پیاز بھونے مصالحے نمک، لال مرچ اور ہلدی ملا کر پیسٹ بنا لیں پانی کم سے کم استعمال کیجیۓ کہ پیسٹ پس جاۓ زیادہ پانی ملانے سے سالن پتلا اور چولہے پر کلیجی کی بھنائی وقت زیادہ لے گی۔ 5 دہی کے ساتھ تلی ہوئی پیاز بھونے مصالحے نمک، لال مرچ اور ہلدی ملا کر پیسٹ بنا لیں پانی کم سے کم استعمال کیجیۓ کہ پیسٹ پس جاۓ زیادہ پانی ملانے سے سالن پتلا اور چولہے پر کلیجی کی بھنائی وقت زیادہ لے گی۔ 6 کلیجی میں گاہے بگاہے چمچ چلاتے رہیں اور تیل الگ ہونے پر تمام مکسچر ملا دیجیے اور درمیانی آنچ پر پندرہ منٹ چھوڑ دیجیے پکنے دیکخی ڈھک کر۔ 6 کلیجی میں گاہے بگاہے چمچ چلاتے رہیں اور تیل الگ ہونے پر تمام مکسچر ملا دیجیے اور درمیانی آنچ پر پندرہ منٹ چھوڑ دیجیے پکنے دیکخی ڈھک کر۔ 7 پھر جب تیل الگ ہونے لگے تو زرا پانچ منٹ اور بھون لیجیے اور پھر باری ہے ٹماٹر کے پیسٹ کی جسے شامل کریں اور گرم مصالحہ پسا ہوا شامل کیجیئے پھر تیز آنچ پر پکا کر ابال آنے پر ہلکی آنچ پر پندرہ سے بیس منٹ چھوڑیں اور پکنے دیں ہری مرچ اور ہرا دھنیا شامل کیجیئے ۔ 7 پھر جب تیل الگ ہونے لگے تو زرا پانچ منٹ اور بھون لیجیے اور پھر باری ہے ٹماٹر کے پیسٹ کی جسے شامل کریں اور گرم مصالحہ پسا ہوا شامل کیجیئے پھر تیز آنچ پر پکا کر ابال آنے پر ہلکی آنچ پر پندرہ سے بیس منٹ چھوڑیں اور پکنے دیں ہری مرچ اور ہرا دھنیا شامل کیجیئے ۔ 8 آخر میں پیالے میں نکال کر اوپر سے ہری مرچ دھنیا سجائیں سفید چاول یا نان یا گھر کی روٹی اور پراٹھے کے ساتھ مزہ لیجیے اور ہمیں دعا دیں۔ 8 آخر میں پیالے میں نکال کر اوپر سے ہری مرچ دھنیا سجائیں سفید چاول یا نان یا گھر کی روٹی اور پراٹھے کے ساتھ مزہ لیجیے اور ہمیں دعا دیں۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Raspberry Chocolate Mousse Cake Chinese greens with sole soup Cheesy chicken Tetrazzini French Chocolate Cake California Farm Seitan Mock Pork Sateh In Peanut Sauce Raspberry Chocolate Mousse Cake Chinese greens with sole soup Cheesy chicken Tetrazzini French Chocolate Cake California Farm Seitan Mock Pork Sateh In Peanut Sauce Strawberry juice 🍓 اسٹرابری جوس🍓 Black Currant Lassi ✨🤍Rajma Chawal (Rice)✨🤍 ❤️🔥Gujhiya❤️🔥 Homemade Dahi Baray Masala Dates and jaggery chutney/Sauce for dahi Bhalla Pancake platter BBQ Steamed Chicken Dal fry Ninja Foodi pasta with meat Bolognese sauce Strawberry juice 🍓 اسٹرابری جوس🍓 Black Currant Lassi ✨🤍Rajma Chawal (Rice)✨🤍 ❤️🔥Gujhiya❤️🔥 Homemade Dahi Baray Masala Dates and jaggery chutney/Sauce for dahi Bhalla Pancake platter BBQ Steamed Chicken Dal fry Ninja Foodi pasta with meat Bolognese sauce | {
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"title": "گریوی کلیجی Recipe by Mrs.Sana Ali Khaskheli",
"content": "Cooking Instructions 45 mins 1 پیاز کو لال کر کے نکال لیں 2 ٹماٹر کاٹ کر پیسٹ بنا لیں 3 پیاز جس تیل سے نکالی تھی اس میں ادرک لہسن کا پیسٹ شامل کیجئے اور بھونے بھونے میں کلیجی شامل کر لیجیۓ ۔ کلیجی کی ناگوار خوشبو ذائقہ دار خوشبو میں بدل جاۓ گی۔انشاءاللہ۔ 4 ایک طرف تمام بھونے ہوئے خشک مصالحہ گرینڈ کر لیجیۓ 5 دہی کے ساتھ تلی ہوئی پیاز بھونے مصالحے نمک، لال مرچ اور ہلدی ملا کر پیسٹ بنا لیں پانی کم سے کم استعمال کیجیۓ کہ پیسٹ پس جاۓ زیادہ پانی ملانے سے سالن پتلا اور چولہے پر کلیجی کی بھنائی وقت زیادہ لے گی۔ 6 کلیجی میں گاہے بگاہے چمچ چلاتے رہیں اور تیل الگ ہونے پر تمام مکسچر ملا دیجیے اور درمیانی آنچ پر پندرہ منٹ چھوڑ دیجیے پکنے دیکخی ڈھک کر۔ 7 پھر جب تیل الگ ہونے لگے تو زرا پانچ منٹ اور بھون لیجیے اور پھر باری ہے ٹماٹر کے پیسٹ کی جسے شامل کریں اور گرم مصالحہ پسا ہوا شامل کیجیئے پھر تیز آنچ پر پکا کر ابال آنے پر ہلکی آنچ پر پندرہ سے بیس منٹ چھوڑیں اور پکنے دیں ہری مرچ اور ہرا دھنیا شامل کیجیئے ۔ 8 آخر میں پیالے میں نکال کر اوپر سے ہری مرچ دھنیا سجائیں سفید چاول یا نان یا گھر کی روٹی اور پراٹھے کے ساتھ مزہ لیجیے اور ہمیں دعا دیں۔ 1 پیاز کو لال کر کے نکال لیں 1 پیاز کو لال کر کے نکال لیں 2 ٹماٹر کاٹ کر پیسٹ بنا لیں 2 ٹماٹر کاٹ کر پیسٹ بنا لیں 3 پیاز جس تیل سے نکالی تھی اس میں ادرک لہسن کا پیسٹ شامل کیجئے اور بھونے بھونے میں کلیجی شامل کر لیجیۓ ۔ کلیجی کی ناگوار خوشبو ذائقہ دار خوشبو میں بدل جاۓ گی۔انشاءاللہ۔ 3 پیاز جس تیل سے نکالی تھی اس میں ادرک لہسن کا پیسٹ شامل کیجئے اور بھونے بھونے میں کلیجی شامل کر لیجیۓ ۔ کلیجی کی ناگوار خوشبو ذائقہ دار خوشبو میں بدل جاۓ گی۔انشاءاللہ۔ 4 ایک طرف تمام بھونے ہوئے خشک مصالحہ گرینڈ کر لیجیۓ 4 ایک طرف تمام بھونے ہوئے خشک مصالحہ گرینڈ کر لیجیۓ 5 دہی کے ساتھ تلی ہوئی پیاز بھونے مصالحے نمک، لال مرچ اور ہلدی ملا کر پیسٹ بنا لیں پانی کم سے کم استعمال کیجیۓ کہ پیسٹ پس جاۓ زیادہ پانی ملانے سے سالن پتلا اور چولہے پر کلیجی کی بھنائی وقت زیادہ لے گی۔ 5 دہی کے ساتھ تلی ہوئی پیاز بھونے مصالحے نمک، لال مرچ اور ہلدی ملا کر پیسٹ بنا لیں پانی کم سے کم استعمال کیجیۓ کہ پیسٹ پس جاۓ زیادہ پانی ملانے سے سالن پتلا اور چولہے پر کلیجی کی بھنائی وقت زیادہ لے گی۔ 6 کلیجی میں گاہے بگاہے چمچ چلاتے رہیں اور تیل الگ ہونے پر تمام مکسچر ملا دیجیے اور درمیانی آنچ پر پندرہ منٹ چھوڑ دیجیے پکنے دیکخی ڈھک کر۔ 6 کلیجی میں گاہے بگاہے چمچ چلاتے رہیں اور تیل الگ ہونے پر تمام مکسچر ملا دیجیے اور درمیانی آنچ پر پندرہ منٹ چھوڑ دیجیے پکنے دیکخی ڈھک کر۔ 7 پھر جب تیل الگ ہونے لگے تو زرا پانچ منٹ اور بھون لیجیے اور پھر باری ہے ٹماٹر کے پیسٹ کی جسے شامل کریں اور گرم مصالحہ پسا ہوا شامل کیجیئے پھر تیز آنچ پر پکا کر ابال آنے پر ہلکی آنچ پر پندرہ سے بیس منٹ چھوڑیں اور پکنے دیں ہری مرچ اور ہرا دھنیا شامل کیجیئے ۔ 7 پھر جب تیل الگ ہونے لگے تو زرا پانچ منٹ اور بھون لیجیے اور پھر باری ہے ٹماٹر کے پیسٹ کی جسے شامل کریں اور گرم مصالحہ پسا ہوا شامل کیجیئے پھر تیز آنچ پر پکا کر ابال آنے پر ہلکی آنچ پر پندرہ سے بیس منٹ چھوڑیں اور پکنے دیں ہری مرچ اور ہرا دھنیا شامل کیجیئے ۔ 8 آخر میں پیالے میں نکال کر اوپر سے ہری مرچ دھنیا سجائیں سفید چاول یا نان یا گھر کی روٹی اور پراٹھے کے ساتھ مزہ لیجیے اور ہمیں دعا دیں۔ 8 آخر میں پیالے میں نکال کر اوپر سے ہری مرچ دھنیا سجائیں سفید چاول یا نان یا گھر کی روٹی اور پراٹھے کے ساتھ مزہ لیجیے اور ہمیں دعا دیں۔ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Raspberry Chocolate Mousse Cake Chinese greens with sole soup Cheesy chicken Tetrazzini French Chocolate Cake California Farm Seitan Mock Pork Sateh In Peanut Sauce Raspberry Chocolate Mousse Cake Chinese greens with sole soup Cheesy chicken Tetrazzini French Chocolate Cake California Farm Seitan Mock Pork Sateh In Peanut Sauce Strawberry juice 🍓 اسٹرابری جوس🍓 Black Currant Lassi ✨🤍Rajma Chawal (Rice)✨🤍 ❤️🔥Gujhiya❤️🔥 Homemade Dahi Baray Masala Dates and jaggery chutney/Sauce for dahi Bhalla Pancake platter BBQ Steamed Chicken Dal fry Ninja Foodi pasta with meat Bolognese sauce Strawberry juice 🍓 اسٹرابری جوس🍓 Black Currant Lassi ✨🤍Rajma Chawal (Rice)✨🤍 ❤️🔥Gujhiya❤️🔥 Homemade Dahi Baray Masala Dates and jaggery chutney/Sauce for dahi Bhalla Pancake platter BBQ Steamed Chicken Dal fry Ninja Foodi pasta with meat Bolognese sauce"
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} | 796a15aed98e829e1c93ee2799150c9b533cdabcf7d16d3c3a7c0a476b4f683a | Thandai Masala Powder Recipe by Manisha Sampat
Cooking Instructions 20 min 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 3 Thandai masala powder is ready to make chilled thandai. 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 3 Thandai masala powder is ready to make chilled thandai. 3 Thandai masala powder is ready to make chilled thandai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Vegetable sandwich Kimchi Meat Ball Soup Aloo ki tikki Marwari cholay Thandai Thandai Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے Vegetable sandwich Kimchi Meat Ball Soup Aloo ki tikki Marwari cholay Thandai Thandai Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے | {
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"title": "Thandai Masala Powder Recipe by Manisha Sampat",
"content": "Cooking Instructions 20 min 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 3 Thandai masala powder is ready to make chilled thandai. 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 1 Heat a kadai at a very slow flame of gas. Roast almond, cashews, pista, saunf, seeds, black pepper, cardamom, dalchini, nutmeg, one by one only for 1/2 to 1 minute, without changing its original colour. Transfer in a bowl. Turn off gas, roast saffron, and rose petals for a while. Mix all ingredients. Let it cool completely. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 2 Grind coarsely in a mixer jar. Now measure grinded powder in the cup. Add the same ratio of sugar in it. Mix well. Again, grind in mixer jar to make fine powder of thandai masala. You can add chopped petals and shredded dryfruits to it. 3 Thandai masala powder is ready to make chilled thandai. 3 Thandai masala powder is ready to make chilled thandai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Fried Cabbage With Ham Homemade Baked Mac and Cheese Banana ice-cream Red sauce indian style penne pasta Kimchi Meat Ball Soup Vegetable sandwich Kimchi Meat Ball Soup Aloo ki tikki Marwari cholay Thandai Thandai Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے Vegetable sandwich Kimchi Meat Ball Soup Aloo ki tikki Marwari cholay Thandai Thandai Sunset mocktail Homemade Baked Mac and Cheese Crispy potato pillows ناریل پیڑے"
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} | b103fc3ce01cd9bd4a9b1cf9c472fd162104f924db5d64f95b9f3508bb40768e | Thandai Powder Recipe by Neha Dua
Thandai powder Cooking Instructions 5 minutes 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 3 Store the powder in an airtight container at room temperature for up to a week. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 3 Store the powder in an airtight container at room temperature for up to a week. 3 Store the powder in an airtight container at room temperature for up to a week. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cornbread Bake Vavo's Gooey Banana Bread Cheese and bacon 🥓 cresant rolls Pineapple cake Grandmas baked beans Chicken Cornbread Bake Vavo's Gooey Banana Bread Cheese and bacon 🥓 cresant rolls Pineapple cake Grandmas baked beans Creole Chicken Sandwiches Namkeen Gujia Burger Samosa Radish crips “Omicron Drinks” Honey Lemon with Figs “Omicron 飲品” 無花果檸檬蜂蜜水 Green Chicken Tiger nut and coconut drink Chanay ki daal ka halwa Aloo ke pakore Creole Chicken Sandwiches Namkeen Gujia Burger Samosa Radish crips “Omicron Drinks” Honey Lemon with Figs “Omicron 飲品” 無花果檸檬蜂蜜水 Green Chicken Tiger nut and coconut drink Chanay ki daal ka halwa Aloo ke pakore | {
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"title": "Thandai Powder Recipe by Neha Dua",
"content": "Thandai powder Cooking Instructions 5 minutes 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 3 Store the powder in an airtight container at room temperature for up to a week. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 1 Add almonds, cashew nuts, black peppercorns, green cardamoms, white poppy seeds, fennel seeds, melon seeds, saffron strands and dried rose petals to the medium jar of a grinder or food processor and grind to make a smooth powder. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 2 Do not over-grind otherwise, the nuts will release their oil and the powder will become sticky. Just pulse a few times. Then let the mixture cool down for 5 minutes. Pulse again and keep cooling the mixture in between. Pulse until a powder is made. 3 Store the powder in an airtight container at room temperature for up to a week. 3 Store the powder in an airtight container at room temperature for up to a week. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. 4 Use thandai powder with hor milk, chilled milk, and I making kulfi or as you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Cornbread Bake Vavo's Gooey Banana Bread Cheese and bacon 🥓 cresant rolls Pineapple cake Grandmas baked beans Chicken Cornbread Bake Vavo's Gooey Banana Bread Cheese and bacon 🥓 cresant rolls Pineapple cake Grandmas baked beans Creole Chicken Sandwiches Namkeen Gujia Burger Samosa Radish crips “Omicron Drinks” Honey Lemon with Figs “Omicron 飲品” 無花果檸檬蜂蜜水 Green Chicken Tiger nut and coconut drink Chanay ki daal ka halwa Aloo ke pakore Creole Chicken Sandwiches Namkeen Gujia Burger Samosa Radish crips “Omicron Drinks” Honey Lemon with Figs “Omicron 飲品” 無花果檸檬蜂蜜水 Green Chicken Tiger nut and coconut drink Chanay ki daal ka halwa Aloo ke pakore"
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} | 383ae3a32ed5ba1006853e9e78951f97e6411e187395750aaf09ab2938b7e7ec | Instant Thandai Powder Recipe by spicequeen
Instant Thandai Powder Cooking Instructions 15 min 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Easy Miso-Glazed Salmon Matcha mug cake! 🍵 🌿🌱 Coconut milk chicken Loaded Rice California Farm Tater Tots Quick and Easy Miso-Glazed Salmon Matcha mug cake! 🍵 🌿🌱 Coconut milk chicken Loaded Rice California Farm Tater Tots Dosa Chole puri Palak chicken 💖💖 Strawberry jam🍓🍋 Ham and cheese 🧀 omelette Quick and Easy Miso-Glazed Salmon Mate Gujiya Achari Tamatar ki Chutney (Ramzan Special) Jaggery Gujiya The yummy bread Dosa Chole puri Palak chicken 💖💖 Strawberry jam🍓🍋 Ham and cheese 🧀 omelette Quick and Easy Miso-Glazed Salmon Mate Gujiya Achari Tamatar ki Chutney (Ramzan Special) Jaggery Gujiya The yummy bread | {
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"content": "Instant Thandai Powder Cooking Instructions 15 min 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 1 Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 2 Grind it to a powder in a mixer jar. Store it in an airtight container. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. 3 Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Easy Miso-Glazed Salmon Matcha mug cake! 🍵 🌿🌱 Coconut milk chicken Loaded Rice California Farm Tater Tots Quick and Easy Miso-Glazed Salmon Matcha mug cake! 🍵 🌿🌱 Coconut milk chicken Loaded Rice California Farm Tater Tots Dosa Chole puri Palak chicken 💖💖 Strawberry jam🍓🍋 Ham and cheese 🧀 omelette Quick and Easy Miso-Glazed Salmon Mate Gujiya Achari Tamatar ki Chutney (Ramzan Special) Jaggery Gujiya The yummy bread Dosa Chole puri Palak chicken 💖💖 Strawberry jam🍓🍋 Ham and cheese 🧀 omelette Quick and Easy Miso-Glazed Salmon Mate Gujiya Achari Tamatar ki Chutney (Ramzan Special) Jaggery Gujiya The yummy bread"
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} | 3631cc0953bc28b31b2aeacfe7aa45de9a22809128c1e5261a72a46e06cc3547 | Aam Thandai Recipe by Madiha Muzammil Khanani
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Aam Thandai Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/0c19f82bac5d90c1/300x426cq80/aam-thandai-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5bf2f054aad63445/40x40cq50/avatar.jpg Madiha Muzammil Khanani @madiha_khanani23 Its very easy to make and very healthy #mangotango Its very easy to make and very healthy #mangotango Aam Thandai Share its first Cooksnap! https://img-global.cpcdn.com/users/5bf2f054aad63445/40x40cq50/avatar.jpg Madiha Muzammil Khanani @madiha_khanani23 Its very easy to make and very healthy #mangotango Its very easy to make and very healthy #mangotango Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 medium size mango in cubes 4 tbsp yougurt 1 tbsp sugar 1 cup crushed ice 2 medium size mango in cubes 4 tbsp yougurt 1 tbsp sugar 1 cup crushed ice Cooking Instructions 1 Put all things in blender and blend it well serve chill 1 Put all things in blender and blend it well serve chill 1 Put all things in blender and blend it well serve chill Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5bf2f054aad63445/98x98cq50/avatar.jpg Madiha Muzammil Khanani @madiha_khanani23 on June 26, 2019 11:57 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle Instant Thandai Masala Powder Instant Thandai Masala Powder #goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts. Mamta L. Lalwani Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Aam ki chutney Aam ki chutney Refreshing Rishabh Wadhwa Aam panna (raw mango drink) Aam panna (raw mango drink) Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer.. Appy Aamras - Mango Juice Aamras - Mango Juice Amras is Famous and popular sweet dish from Maharashtra. So delicious. palweskitchencraft Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink) #goldenapron #CookClick #post_13 #27_5_19 Mamta L. Lalwani Aam Sandesh Aam Sandesh #colourorange Bipasha Ismail Khan Aam ki kheer Aam ki kheer #ilovecooking Shalu Quick Aam panna recipe Quick Aam panna recipe This is a quick fast way of making Aam panna. Pallavi Pinge - Ambrosia Wellness Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt #favourite Doi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe. Lipika Dalai Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/recipes/e74c49715ee807dd/240x320cq80/photo.jpg Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/users/85ad40ea33535a99/16x16cq50/avatar.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/recipes/2d2912d03eb642a3/240x320cq80/photo.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/users/692a7b46908f3355/16x16cq50/avatar.jpg Instant Thandai Masala Powder Instant Thandai Masala Powder #goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts. Mamta L. Lalwani https://img-global.cpcdn.com/recipes/22ce79ac8d681853/240x320cq80/photo.jpg Instant Thandai Masala Powder Instant Thandai Masala Powder #goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts. Mamta L. Lalwani https://img-global.cpcdn.com/users/85c87ff6f7e6f6ea/16x16cq50/avatar.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/recipes/2f92186a36f598ff/240x320cq80/photo.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/users/5a47f414f38e6191/16x16cq50/avatar.jpg Aam ki chutney Aam ki chutney Refreshing Rishabh Wadhwa https://img-global.cpcdn.com/recipes/e270b5b191d02aad/240x320cq80/photo.jpg Aam ki chutney Aam ki chutney Refreshing Rishabh Wadhwa https://img-global.cpcdn.com/users/5666fdc910be2fee/16x16cq50/avatar.jpg Aam panna (raw mango drink) Aam panna (raw mango drink) Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer.. Appy https://img-global.cpcdn.com/recipes/5871489547501568/240x320cq80/photo.jpg Aam panna (raw mango drink) Aam panna (raw mango drink) Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer.. Appy https://img-global.cpcdn.com/users/5379719958626304/16x16cq50/avatar.jpg Aamras - Mango Juice Aamras - Mango Juice Amras is Famous and popular sweet dish from Maharashtra. So delicious. palweskitchencraft https://img-global.cpcdn.com/recipes/8d742bba9f71b3c0/240x320cq80/photo.jpg Aamras - Mango Juice Aamras - Mango Juice Amras is Famous and popular sweet dish from Maharashtra. So delicious. palweskitchencraft https://img-global.cpcdn.com/users/16bf0eabb9d6a7b9/16x16cq50/avatar.jpg Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink) #goldenapron #CookClick #post_13 #27_5_19 Mamta L. Lalwani https://img-global.cpcdn.com/recipes/523adc108e9e02a1/240x320cq80/photo.jpg Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink) #goldenapron #CookClick #post_13 #27_5_19 Mamta L. Lalwani https://img-global.cpcdn.com/users/85c87ff6f7e6f6ea/16x16cq50/avatar.jpg Aam Sandesh Aam Sandesh #colourorange Bipasha Ismail Khan https://img-global.cpcdn.com/recipes/cd83f35ddb0a056a/240x320cq80/photo.jpg Aam Sandesh Aam Sandesh #colourorange Bipasha Ismail Khan https://img-global.cpcdn.com/users/d41db065725cff9c/16x16cq50/avatar.jpg Aam ki kheer Aam ki kheer #ilovecooking Shalu https://img-global.cpcdn.com/recipes/5514839fb12fbeac/240x320cq80/photo.jpg Aam ki kheer Aam ki kheer #ilovecooking Shalu https://img-global.cpcdn.com/users/302721b0fb037047/16x16cq50/avatar.jpg Quick Aam panna recipe Quick Aam panna recipe This is a quick fast way of making Aam panna. Pallavi Pinge - Ambrosia Wellness https://img-global.cpcdn.com/recipes/c2323b2e67561f03/240x320cq80/photo.jpg Quick Aam panna recipe Quick Aam panna recipe This is a quick fast way of making Aam panna. Pallavi Pinge - Ambrosia Wellness https://img-global.cpcdn.com/users/1feafc8061c9be87/16x16cq50/avatar.jpg Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt #favourite Doi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe. Lipika Dalai https://img-global.cpcdn.com/recipes/ab6e6117ba0e229c/240x320cq80/photo.jpg Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt #favourite Doi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe. Lipika Dalai https://img-global.cpcdn.com/users/422ea48107a778ba/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Besan ki yummy spicy roti Kheer Jollof rice Fried potatoes and plantain with cray fish sauce Crackling Spinach Perfect noodles Sabudana Vada Chilli bread Tomato concasse Lemon nutmeg mandazi Besan ki yummy spicy roti Kheer Jollof rice Fried potatoes and plantain with cray fish sauce Crackling Spinach Perfect noodles Sabudana Vada Chilli bread Tomato concasse Lemon nutmeg mandazi https://cookpad.com/us/recipes/9479490 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Aam Thandai Recipe by Madiha Muzammil Khanani",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Aam Thandai Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/0c19f82bac5d90c1/300x426cq80/aam-thandai-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5bf2f054aad63445/40x40cq50/avatar.jpg Madiha Muzammil Khanani @madiha_khanani23 Its very easy to make and very healthy #mangotango Its very easy to make and very healthy #mangotango Aam Thandai Share its first Cooksnap! https://img-global.cpcdn.com/users/5bf2f054aad63445/40x40cq50/avatar.jpg Madiha Muzammil Khanani @madiha_khanani23 Its very easy to make and very healthy #mangotango Its very easy to make and very healthy #mangotango Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 medium size mango in cubes 4 tbsp yougurt 1 tbsp sugar 1 cup crushed ice 2 medium size mango in cubes 4 tbsp yougurt 1 tbsp sugar 1 cup crushed ice Cooking Instructions 1 Put all things in blender and blend it well serve chill 1 Put all things in blender and blend it well serve chill 1 Put all things in blender and blend it well serve chill Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5bf2f054aad63445/98x98cq50/avatar.jpg Madiha Muzammil Khanani @madiha_khanani23 on June 26, 2019 11:57 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle Instant Thandai Masala Powder Instant Thandai Masala Powder #goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts. Mamta L. Lalwani Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash Aam ki chutney Aam ki chutney Refreshing Rishabh Wadhwa Aam panna (raw mango drink) Aam panna (raw mango drink) Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer.. Appy Aamras - Mango Juice Aamras - Mango Juice Amras is Famous and popular sweet dish from Maharashtra. So delicious. palweskitchencraft Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink) #goldenapron #CookClick #post_13 #27_5_19 Mamta L. Lalwani Aam Sandesh Aam Sandesh #colourorange Bipasha Ismail Khan Aam ki kheer Aam ki kheer #ilovecooking Shalu Quick Aam panna recipe Quick Aam panna recipe This is a quick fast way of making Aam panna. Pallavi Pinge - Ambrosia Wellness Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt #favourite Doi\" is a very popular dessert among Bengalis. But \"bhapa doi\" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe. Lipika Dalai Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/recipes/e74c49715ee807dd/240x320cq80/photo.jpg Thandai Thandai #milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients. Bijal Thaker https://img-global.cpcdn.com/users/85ad40ea33535a99/16x16cq50/avatar.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/recipes/2d2912d03eb642a3/240x320cq80/photo.jpg Thandai Recipe Thandai Recipe #Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too Bhumi's Kitchen & Lifestyle https://img-global.cpcdn.com/users/692a7b46908f3355/16x16cq50/avatar.jpg Instant Thandai Masala Powder Instant Thandai Masala Powder #goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts. Mamta L. Lalwani https://img-global.cpcdn.com/recipes/22ce79ac8d681853/240x320cq80/photo.jpg Instant Thandai Masala Powder Instant Thandai Masala Powder #goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts. Mamta L. Lalwani https://img-global.cpcdn.com/users/85c87ff6f7e6f6ea/16x16cq50/avatar.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/recipes/2f92186a36f598ff/240x320cq80/photo.jpg Fresh Narial doodh ki Thandai Fresh Narial doodh ki Thandai #colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here Suman Prakash https://img-global.cpcdn.com/users/5a47f414f38e6191/16x16cq50/avatar.jpg Aam ki chutney Aam ki chutney Refreshing Rishabh Wadhwa https://img-global.cpcdn.com/recipes/e270b5b191d02aad/240x320cq80/photo.jpg Aam ki chutney Aam ki chutney Refreshing Rishabh Wadhwa https://img-global.cpcdn.com/users/5666fdc910be2fee/16x16cq50/avatar.jpg Aam panna (raw mango drink) Aam panna (raw mango drink) Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer.. Appy https://img-global.cpcdn.com/recipes/5871489547501568/240x320cq80/photo.jpg Aam panna (raw mango drink) Aam panna (raw mango drink) Panna is a traditional drink made with raw mangoes..It is believed that it keeps the body cool and helps in increasing immunity. It is perfect for the hot indian summer.. Appy https://img-global.cpcdn.com/users/5379719958626304/16x16cq50/avatar.jpg Aamras - Mango Juice Aamras - Mango Juice Amras is Famous and popular sweet dish from Maharashtra. So delicious. palweskitchencraft https://img-global.cpcdn.com/recipes/8d742bba9f71b3c0/240x320cq80/photo.jpg Aamras - Mango Juice Aamras - Mango Juice Amras is Famous and popular sweet dish from Maharashtra. So delicious. palweskitchencraft https://img-global.cpcdn.com/users/16bf0eabb9d6a7b9/16x16cq50/avatar.jpg Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink) #goldenapron #CookClick #post_13 #27_5_19 Mamta L. Lalwani https://img-global.cpcdn.com/recipes/523adc108e9e02a1/240x320cq80/photo.jpg Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink) #goldenapron #CookClick #post_13 #27_5_19 Mamta L. Lalwani https://img-global.cpcdn.com/users/85c87ff6f7e6f6ea/16x16cq50/avatar.jpg Aam Sandesh Aam Sandesh #colourorange Bipasha Ismail Khan https://img-global.cpcdn.com/recipes/cd83f35ddb0a056a/240x320cq80/photo.jpg Aam Sandesh Aam Sandesh #colourorange Bipasha Ismail Khan https://img-global.cpcdn.com/users/d41db065725cff9c/16x16cq50/avatar.jpg Aam ki kheer Aam ki kheer #ilovecooking Shalu https://img-global.cpcdn.com/recipes/5514839fb12fbeac/240x320cq80/photo.jpg Aam ki kheer Aam ki kheer #ilovecooking Shalu https://img-global.cpcdn.com/users/302721b0fb037047/16x16cq50/avatar.jpg Quick Aam panna recipe Quick Aam panna recipe This is a quick fast way of making Aam panna. Pallavi Pinge - Ambrosia Wellness https://img-global.cpcdn.com/recipes/c2323b2e67561f03/240x320cq80/photo.jpg Quick Aam panna recipe Quick Aam panna recipe This is a quick fast way of making Aam panna. Pallavi Pinge - Ambrosia Wellness https://img-global.cpcdn.com/users/1feafc8061c9be87/16x16cq50/avatar.jpg Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt #favourite Doi\" is a very popular dessert among Bengalis. But \"bhapa doi\" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe. Lipika Dalai https://img-global.cpcdn.com/recipes/ab6e6117ba0e229c/240x320cq80/photo.jpg Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt #favourite Doi\" is a very popular dessert among Bengalis. But \"bhapa doi\" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe. Lipika Dalai https://img-global.cpcdn.com/users/422ea48107a778ba/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Mango milkshake Cheesy Goulash Mango lassi Balochi tikka Simple Tartar Sauce Besan ki yummy spicy roti Kheer Jollof rice Fried potatoes and plantain with cray fish sauce Crackling Spinach Perfect noodles Sabudana Vada Chilli bread Tomato concasse Lemon nutmeg mandazi Besan ki yummy spicy roti Kheer Jollof rice Fried potatoes and plantain with cray fish sauce Crackling Spinach Perfect noodles Sabudana Vada Chilli bread Tomato concasse Lemon nutmeg mandazi https://cookpad.com/us/recipes/9479490 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | fc6b543dd16531d775e4af8111f709bc7017e653b91045bab7fd1310aa5a0464 | Carrot Cucumber Raita Recipe by JustFood
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/3a8215a87cdc53cd/300x426f0.5_0.518225_1.0q80/carrot-cucumber-raita-recipe-main-photo.jpg Ingredients 1 cup curd 1/2 carrot finely chopped 1 pcs cucumber finely chopped 1/2 pcs pomegranete leaves Coriander Salt as required 1 pinch pepper powder 1 pinch Cumin powder 1 cup curd 1/2 carrot finely chopped 1 pcs cucumber finely chopped 1/2 pcs pomegranete leaves Coriander Salt as required 1 pinch pepper powder 1 pinch Cumin powder Cooking Instructions 1 In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves. 1 In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves. 1 In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5a9252c5d62625b5/98x98cq50/avatar.jpg on December 19, 2019 23:15 Saudi Arabia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/recipes/28707f1d374dedc8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6e7c6ce76f384d7e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2ae69f0c2b7bbfce/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ff31d11e01c18908/240x320cq80/photo.jpg Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra https://img-global.cpcdn.com/recipes/5ef41d5fe45f8ddf/240x320cq80/photo.jpg Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra https://img-global.cpcdn.com/users/3957617b233f734c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5120952757649408/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4197898105660bb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/87702c0aa5b4a7e7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ee0b945e07dadbbb/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/recipes/ef264bfee755ecfa/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/recipes/ed91e129e4883b9b/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/users/5b035110b10f3ed3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4533500938ba5034/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Till Ke Ladoo Ras malai Chicken Broast Cream cheese kunafah Loose Mohanthal Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Till Ke Ladoo Ras malai Chicken Broast Cream cheese kunafah Loose Mohanthal Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats https://cookpad.com/us/recipes/11237844 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Carrot Cucumber Raita Recipe by JustFood",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/3a8215a87cdc53cd/300x426f0.5_0.518225_1.0q80/carrot-cucumber-raita-recipe-main-photo.jpg Ingredients 1 cup curd 1/2 carrot finely chopped 1 pcs cucumber finely chopped 1/2 pcs pomegranete leaves Coriander Salt as required 1 pinch pepper powder 1 pinch Cumin powder 1 cup curd 1/2 carrot finely chopped 1 pcs cucumber finely chopped 1/2 pcs pomegranete leaves Coriander Salt as required 1 pinch pepper powder 1 pinch Cumin powder Cooking Instructions 1 In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves. 1 In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves. 1 In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5a9252c5d62625b5/98x98cq50/avatar.jpg on December 19, 2019 23:15 Saudi Arabia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/recipes/28707f1d374dedc8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6e7c6ce76f384d7e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2ae69f0c2b7bbfce/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ff31d11e01c18908/240x320cq80/photo.jpg Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra https://img-global.cpcdn.com/recipes/5ef41d5fe45f8ddf/240x320cq80/photo.jpg Cucumber Raita/Kheera Raita Cucumber Raita/Kheera Raita #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Sonia Batra https://img-global.cpcdn.com/users/3957617b233f734c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5120952757649408/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4197898105660bb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/87702c0aa5b4a7e7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ee0b945e07dadbbb/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/recipes/ef264bfee755ecfa/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/recipes/ed91e129e4883b9b/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/users/5b035110b10f3ed3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4533500938ba5034/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Till Ke Ladoo Ras malai Chicken Broast Cream cheese kunafah Loose Mohanthal Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Till Ke Ladoo Ras malai Chicken Broast Cream cheese kunafah Loose Mohanthal Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats https://cookpad.com/us/recipes/11237844 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 9bb356472ee38d7635462012a29bdfc91c85b3bdd4daec4d27bbfc3218272f94 | Louki Ka Raita Recipe by Tanuja Keshkar
Cooking Instructions 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Ocean Water Drink 🍹 #EidkayPakwan Carrot Sauce Potato croquettes with ketchup Milk flavour peanut Chocolate Biscuit (bakery style) Punjabi Cabbage Masala Okra kraut /lacto-fermentation Watermelon and grapes drink Tuna Bites Ocean Water Drink 🍹 #EidkayPakwan Carrot Sauce Potato croquettes with ketchup Milk flavour peanut Chocolate Biscuit (bakery style) Punjabi Cabbage Masala Okra kraut /lacto-fermentation Watermelon and grapes drink Tuna Bites | {
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"content": "Cooking Instructions 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 1 Rinse,Peel and grate the Louki (bottle gourd). Take 2 cups water then boil the grated louki in a vessel until it turns soft. Turn off the heat, drain the excess water with the help of stainer and let the louki cool. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 2 Place a frying pan add oil 1 tsp over medium heat and roast the cumin,kalongi seeds and Curry leaves in it for 1/2 minute then add grated boiled louki turn off heat then add curd. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 3 Add cumin powder, salt and red chilli powder to the curd and mix all the ingredients well. 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! 4 Garnish with coriander leaves. Red chilli powder and cumin powder Refrigerate it for 30 minutes and serve chilled! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Ocean Water Drink 🍹 #EidkayPakwan Carrot Sauce Potato croquettes with ketchup Milk flavour peanut Chocolate Biscuit (bakery style) Punjabi Cabbage Masala Okra kraut /lacto-fermentation Watermelon and grapes drink Tuna Bites Ocean Water Drink 🍹 #EidkayPakwan Carrot Sauce Potato croquettes with ketchup Milk flavour peanut Chocolate Biscuit (bakery style) Punjabi Cabbage Masala Okra kraut /lacto-fermentation Watermelon and grapes drink Tuna Bites"
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} | 87a10a7c8da33dca17606bcb4678779098df87ea4e6866dddc739b7a5529898c | Cucumber Raita/Kheera Raita Recipe by Sonia Batra
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5ef41d5fe45f8ddf/300x426cq80/cucumber-raitakheera-raita-recipe-main-photo.jpg https://img-global.cpcdn.com/users/3957617b233f734c/40x40cq50/avatar.jpg Sonia Batra @cook_9666573 Delhi #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Cucumber Raita/Kheera Raita Share its first Cooksnap! #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Ingredients 5 min 4 servings 2 Cucumber 3 cups Whisked cold curd 1/2 tsp Roasted Cumin powder Pinch Black salt Pinch Black pepper Aa needed Red chilli powder – 1pinch for sprinkle 2 Cucumber 3 cups Whisked cold curd 1/2 tsp Roasted Cumin powder Pinch Black salt Pinch Black pepper Aa needed Red chilli powder – 1pinch for sprinkle Cooking Instructions 5 min 1 Take Cucumber 2 Wash properly and peel 3 Grate Cucumber 4 Take whisked cold curd 5 Add grated Cucumber with whisked cold curd 6 Mix well and add salt and pepper 7 Garnish with sprinkle cumin powder and red chilli powder 1 Take Cucumber 1 Take Cucumber https://img-global.cpcdn.com/steps/0aaec4bdcf3accc8/160x128cq80/cucumber-raitakheera-raita-recipe-step-1-photo.jpg 2 Wash properly and peel 2 Wash properly and peel https://img-global.cpcdn.com/steps/21d844b55cd1caf6/160x128cq80/cucumber-raitakheera-raita-recipe-step-2-photo.jpg 3 Grate Cucumber 3 Grate Cucumber https://img-global.cpcdn.com/steps/3b7d5c415bfbe119/160x128cq80/cucumber-raitakheera-raita-recipe-step-3-photo.jpg 4 Take whisked cold curd 4 Take whisked cold curd https://img-global.cpcdn.com/steps/913b7a1701efb6a3/160x128cq80/cucumber-raitakheera-raita-recipe-step-4-photo.jpg 5 Add grated Cucumber with whisked cold curd 5 Add grated Cucumber with whisked cold curd https://img-global.cpcdn.com/steps/f9755bcaae94dfa7/160x128cq80/cucumber-raitakheera-raita-recipe-step-5-photo.jpg 6 Mix well and add salt and pepper 6 Mix well and add salt and pepper https://img-global.cpcdn.com/steps/f1d47f90cf361d9b/160x128cq80/cucumber-raitakheera-raita-recipe-step-6-photo.jpg 7 Garnish with sprinkle cumin powder and red chilli powder 7 Garnish with sprinkle cumin powder and red chilli powder https://img-global.cpcdn.com/steps/a69f73c9359f1ae7/160x128cq80/cucumber-raitakheera-raita-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3957617b233f734c/98x98cq50/avatar.jpg on June 11, 2019 11:05 Delhi my YouTube channel link _https://www.youtube.com/channel/UC_INIieIbr4z6sdzl9Zk1oA Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Hake Fish, Bacon Mashed potatoes on the bed of cheese Chocolate cake Bread cheese katori Kadu ka raita summer special Palak paneer Break (camping food) Salt puff puff Fruit truffle Aloo paratha Ginger lemonade Hake Fish, Bacon Mashed potatoes on the bed of cheese Chocolate cake Bread cheese katori Kadu ka raita summer special Palak paneer Break (camping food) Salt puff puff Fruit truffle Aloo paratha Ginger lemonade https://cookpad.com/us/recipes/9220972 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Cucumber Raita/Kheera Raita Recipe by Sonia Batra",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5ef41d5fe45f8ddf/300x426cq80/cucumber-raitakheera-raita-recipe-main-photo.jpg https://img-global.cpcdn.com/users/3957617b233f734c/40x40cq50/avatar.jpg Sonia Batra @cook_9666573 Delhi #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Cucumber Raita/Kheera Raita Share its first Cooksnap! #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. #goldenapron #post15 Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk. Ingredients 5 min 4 servings 2 Cucumber 3 cups Whisked cold curd 1/2 tsp Roasted Cumin powder Pinch Black salt Pinch Black pepper Aa needed Red chilli powder – 1pinch for sprinkle 2 Cucumber 3 cups Whisked cold curd 1/2 tsp Roasted Cumin powder Pinch Black salt Pinch Black pepper Aa needed Red chilli powder – 1pinch for sprinkle Cooking Instructions 5 min 1 Take Cucumber 2 Wash properly and peel 3 Grate Cucumber 4 Take whisked cold curd 5 Add grated Cucumber with whisked cold curd 6 Mix well and add salt and pepper 7 Garnish with sprinkle cumin powder and red chilli powder 1 Take Cucumber 1 Take Cucumber https://img-global.cpcdn.com/steps/0aaec4bdcf3accc8/160x128cq80/cucumber-raitakheera-raita-recipe-step-1-photo.jpg 2 Wash properly and peel 2 Wash properly and peel https://img-global.cpcdn.com/steps/21d844b55cd1caf6/160x128cq80/cucumber-raitakheera-raita-recipe-step-2-photo.jpg 3 Grate Cucumber 3 Grate Cucumber https://img-global.cpcdn.com/steps/3b7d5c415bfbe119/160x128cq80/cucumber-raitakheera-raita-recipe-step-3-photo.jpg 4 Take whisked cold curd 4 Take whisked cold curd https://img-global.cpcdn.com/steps/913b7a1701efb6a3/160x128cq80/cucumber-raitakheera-raita-recipe-step-4-photo.jpg 5 Add grated Cucumber with whisked cold curd 5 Add grated Cucumber with whisked cold curd https://img-global.cpcdn.com/steps/f9755bcaae94dfa7/160x128cq80/cucumber-raitakheera-raita-recipe-step-5-photo.jpg 6 Mix well and add salt and pepper 6 Mix well and add salt and pepper https://img-global.cpcdn.com/steps/f1d47f90cf361d9b/160x128cq80/cucumber-raitakheera-raita-recipe-step-6-photo.jpg 7 Garnish with sprinkle cumin powder and red chilli powder 7 Garnish with sprinkle cumin powder and red chilli powder https://img-global.cpcdn.com/steps/a69f73c9359f1ae7/160x128cq80/cucumber-raitakheera-raita-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3957617b233f734c/98x98cq50/avatar.jpg on June 11, 2019 11:05 Delhi my YouTube channel link _https://www.youtube.com/channel/UC_INIieIbr4z6sdzl9Zk1oA Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Yakhni Pulao Gulai Ayam - Indonesian Chicken Curry 5-Layered blueberry cheesecake Lemon herb rotisserie chicken Stir-fried Lettuce with Egg Hake Fish, Bacon Mashed potatoes on the bed of cheese Chocolate cake Bread cheese katori Kadu ka raita summer special Palak paneer Break (camping food) Salt puff puff Fruit truffle Aloo paratha Ginger lemonade Hake Fish, Bacon Mashed potatoes on the bed of cheese Chocolate cake Bread cheese katori Kadu ka raita summer special Palak paneer Break (camping food) Salt puff puff Fruit truffle Aloo paratha Ginger lemonade https://cookpad.com/us/recipes/9220972 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 00c0c3c5143f0465424c081cff0ebb4e8b7fe6a280944e56a8e490a68035a2fd | Spinach Raita Recipe by Sushree Satapathy
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4c2f5b0be2420843/300x426cq80/spinach-raita-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5f3512a19573d8f9/40x40cq50/avatar.jpg Sushree Satapathy @justrecipes #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Spinach Raita Share its first Cooksnap! #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Ingredients 8 minutes 4 servings 1 bunch spinach 2 cups curd to taste Salt 1 tsp Chilli powder 1/2 tsp cumin powder 1 tsp powder cardamom powder 1/4 cup chopped coriander leaves 1 bunch spinach 2 cups curd to taste Salt 1 tsp Chilli powder 1/2 tsp cumin powder 1 tsp powder cardamom powder 1/4 cup chopped coriander leaves Cooking Instructions 8 minutes 1 Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool. 2 Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti. 1 Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool. 1 Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool. 2 Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti. 2 Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5f3512a19573d8f9/98x98cq50/avatar.jpg on July 10, 2019 07:27 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Raita Raita Taste of fresh salad with curd Anindita Bhowmik Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/recipes/4102e17294ee5fc6/240x320cq80/photo.jpg Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/users/4e316c7df95e9745/16x16cq50/avatar.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/recipes/9bf4a7b7e187fb6b/240x320cq80/photo.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/users/9b5c1bab8abb78e7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b499240b1b76f45d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9389384277ce806e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b7a65a9e16ccbf9e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2f229ba05d344080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ee0b945e07dadbbb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4533500938ba5034/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9b8baf4a77b4c789/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/817a48e0f31a3ec1/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/recipes/ef264bfee755ecfa/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/recipes/ed91e129e4883b9b/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/users/5b035110b10f3ed3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Palak paneer Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Palak paneer Palak paneer Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Palak paneer https://cookpad.com/us/recipes/9662352 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Spinach Raita Recipe by Sushree Satapathy",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4c2f5b0be2420843/300x426cq80/spinach-raita-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5f3512a19573d8f9/40x40cq50/avatar.jpg Sushree Satapathy @justrecipes #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Spinach Raita Share its first Cooksnap! #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Ingredients 8 minutes 4 servings 1 bunch spinach 2 cups curd to taste Salt 1 tsp Chilli powder 1/2 tsp cumin powder 1 tsp powder cardamom powder 1/4 cup chopped coriander leaves 1 bunch spinach 2 cups curd to taste Salt 1 tsp Chilli powder 1/2 tsp cumin powder 1 tsp powder cardamom powder 1/4 cup chopped coriander leaves Cooking Instructions 8 minutes 1 Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool. 2 Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti. 1 Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool. 1 Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool. 2 Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti. 2 Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5f3512a19573d8f9/98x98cq50/avatar.jpg on July 10, 2019 07:27 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Raita Raita Taste of fresh salad with curd Anindita Bhowmik Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/recipes/4102e17294ee5fc6/240x320cq80/photo.jpg Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/users/4e316c7df95e9745/16x16cq50/avatar.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/recipes/9bf4a7b7e187fb6b/240x320cq80/photo.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/users/9b5c1bab8abb78e7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b499240b1b76f45d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9389384277ce806e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b7a65a9e16ccbf9e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2f229ba05d344080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ee0b945e07dadbbb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4533500938ba5034/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9b8baf4a77b4c789/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/817a48e0f31a3ec1/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/recipes/ef264bfee755ecfa/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/recipes/ed91e129e4883b9b/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita Beetroots are one of the healthiest vegetables. They boost your stamina, has anti-cancer Properties, supports your liver, and are rich in valuable nutrients and fiber. This raita can be had as an accomplishment for pulav, rotis, or just as a meal replacement. Padmapriya Anand https://img-global.cpcdn.com/users/5b035110b10f3ed3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Palak paneer Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Palak paneer Palak paneer Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Roti John Irish potatoes Moong dal and vegetable idly Chana dal seekh kebab in beet wrap Palak paneer https://cookpad.com/us/recipes/9662352 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 12725490b4bac50e01b439eae817a014b44798c426d9c4eebb6b3d32e9726d2d | Brinjal Masala Biryani (Vangi Bath In Kannada) Recipe by Lakshmi Sridharan Ph D
Cooking Instructions 30 mins 1 Make a checklist. keep all ingredients within reach 2 Make a checklist. keep all ingredients within reach 3 Make a checklist. keep all ingredients within reach 4 Dry roast peanuts, and curry leaves in a heavy bottomed pan over medium heat After a couple of minutes, add sesame seeds, seeds will burst. Add the dessicated coconut powder and turn off the stove once coconut is golden brown. After cooling, grind the fried ingredients in a mixer. It is the special brinjal masala powder 5 Soak basmati rice in 3c of water, about 10 minutes; strain. KEEP ASIDE Cut the eggplants into small pieces with a knife. Using the tip of the knife remove the seeds, this will get rid of the bitterness. Do not expose the brinjal pieces to air, they will turn brown. Immediately soak in water to prevent browning. Just before frying strain. 6 Heat 4tbsp oil in a kadai over medium heat, about 2 minutes. Add the egg plant, stir, continue cooking over medium low heat (do not cover) until the brinjal pieces get soft. Add garam masala powder. Salt to taste, Mix well. Turn off the heat. 7 Over medium heat, heat 2tbsp oil in a kadai, fry bay leaf, cinnamon stick, anise. bay leaf and biriyani jeera. About 2 minutes. Add curry and mint leaves and onion sauté until light brown. Stir in ginger garlic paste. Add cumin powder, turmeric powder and Kashmiri chili powder and stir., about 2 minutes. Add basmati rice, fry for a couple of minutes. Transfer the cooked contents from the kadai to a rice cooker. I used an electric rice cooker. 8 Add three cups of boiling water to the cooker. Stir in ½ tsp tamarind paste. Then add the prepared coconut masala powder; stir. Turn on the cooker. Cook covered. When rice is almost cooked, stir in curd, the stir fried brinjal to the cooker. Cover and cook. Cooker will turn off automatically when the rice is cooked completely. Add ghee and stir. wait 30 minutes before serving. Let all the flavors and aroma come together 9 Transfer the cooked vangi bath to a serving bowl. Dry roast peanuts and curry leaves in a saucepan over medium heat; turn off the heat when aromatic. Garnish with dry roasted peanuts and curry leaves. Serve with raitha, chips or papads. Enjoy the flavorful aromatic and tasty brinjal biriyani 1 Make a checklist. keep all ingredients within reach 1 Make a checklist. keep all ingredients within reach 2 Make a checklist. keep all ingredients within reach 2 Make a checklist. keep all ingredients within reach 3 Make a checklist. keep all ingredients within reach 3 Make a checklist. keep all ingredients within reach 4 Dry roast peanuts, and curry leaves in a heavy bottomed pan over medium heat After a couple of minutes, add sesame seeds, seeds will burst. Add the dessicated coconut powder and turn off the stove once coconut is golden brown. After cooling, grind the fried ingredients in a mixer. It is the special brinjal masala powder 4 Dry roast peanuts, and curry leaves in a heavy bottomed pan over medium heat After a couple of minutes, add sesame seeds, seeds will burst. Add the dessicated coconut powder and turn off the stove once coconut is golden brown. After cooling, grind the fried ingredients in a mixer. It is the special brinjal masala powder 5 Soak basmati rice in 3c of water, about 10 minutes; strain. KEEP ASIDE Cut the eggplants into small pieces with a knife. Using the tip of the knife remove the seeds, this will get rid of the bitterness. Do not expose the brinjal pieces to air, they will turn brown. Immediately soak in water to prevent browning. Just before frying strain. 5 Soak basmati rice in 3c of water, about 10 minutes; strain. KEEP ASIDE Cut the eggplants into small pieces with a knife. Using the tip of the knife remove the seeds, this will get rid of the bitterness. Do not expose the brinjal pieces to air, they will turn brown. Immediately soak in water to prevent browning. Just before frying strain. 6 Heat 4tbsp oil in a kadai over medium heat, about 2 minutes. Add the egg plant, stir, continue cooking over medium low heat (do not cover) until the brinjal pieces get soft. Add garam masala powder. Salt to taste, Mix well. Turn off the heat. 6 Heat 4tbsp oil in a kadai over medium heat, about 2 minutes. Add the egg plant, stir, continue cooking over medium low heat (do not cover) until the brinjal pieces get soft. Add garam masala powder. Salt to taste, Mix well. Turn off the heat. 7 Over medium heat, heat 2tbsp oil in a kadai, fry bay leaf, cinnamon stick, anise. bay leaf and biriyani jeera. About 2 minutes. Add curry and mint leaves and onion sauté until light brown. Stir in ginger garlic paste. Add cumin powder, turmeric powder and Kashmiri chili powder and stir., about 2 minutes. Add basmati rice, fry for a couple of minutes. Transfer the cooked contents from the kadai to a rice cooker. I used an electric rice cooker. 7 Over medium heat, heat 2tbsp oil in a kadai, fry bay leaf, cinnamon stick, anise. bay leaf and biriyani jeera. About 2 minutes. Add curry and mint leaves and onion sauté until light brown. Stir in ginger garlic paste. Add cumin powder, turmeric powder and Kashmiri chili powder and stir., about 2 minutes. Add basmati rice, fry for a couple of minutes. Transfer the cooked contents from the kadai to a rice cooker. I used an electric rice cooker. 8 Add three cups of boiling water to the cooker. Stir in ½ tsp tamarind paste. Then add the prepared coconut masala powder; stir. Turn on the cooker. Cook covered. When rice is almost cooked, stir in curd, the stir fried brinjal to the cooker. Cover and cook. Cooker will turn off automatically when the rice is cooked completely. Add ghee and stir. wait 30 minutes before serving. Let all the flavors and aroma come together 8 Add three cups of boiling water to the cooker. Stir in ½ tsp tamarind paste. Then add the prepared coconut masala powder; stir. Turn on the cooker. Cook covered. When rice is almost cooked, stir in curd, the stir fried brinjal to the cooker. Cover and cook. Cooker will turn off automatically when the rice is cooked completely. Add ghee and stir. wait 30 minutes before serving. Let all the flavors and aroma come together 9 Transfer the cooked vangi bath to a serving bowl. Dry roast peanuts and curry leaves in a saucepan over medium heat; turn off the heat when aromatic. Garnish with dry roasted peanuts and curry leaves. Serve with raitha, chips or papads. Enjoy the flavorful aromatic and tasty brinjal biriyani 9 Transfer the cooked vangi bath to a serving bowl. Dry roast peanuts and curry leaves in a saucepan over medium heat; turn off the heat when aromatic. Garnish with dry roasted peanuts and curry leaves. Serve with raitha, chips or papads. Enjoy the flavorful aromatic and tasty brinjal biriyani More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk Cucumber Raita Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk Cucumber Raita Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta | {
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"title": "Brinjal Masala Biryani (Vangi Bath In Kannada) Recipe by Lakshmi Sridharan Ph D",
"content": "Cooking Instructions 30 mins 1 Make a checklist. keep all ingredients within reach 2 Make a checklist. keep all ingredients within reach 3 Make a checklist. keep all ingredients within reach 4 Dry roast peanuts, and curry leaves in a heavy bottomed pan over medium heat After a couple of minutes, add sesame seeds, seeds will burst. Add the dessicated coconut powder and turn off the stove once coconut is golden brown. After cooling, grind the fried ingredients in a mixer. It is the special brinjal masala powder 5 Soak basmati rice in 3c of water, about 10 minutes; strain. KEEP ASIDE Cut the eggplants into small pieces with a knife. Using the tip of the knife remove the seeds, this will get rid of the bitterness. Do not expose the brinjal pieces to air, they will turn brown. Immediately soak in water to prevent browning. Just before frying strain. 6 Heat 4tbsp oil in a kadai over medium heat, about 2 minutes. Add the egg plant, stir, continue cooking over medium low heat (do not cover) until the brinjal pieces get soft. Add garam masala powder. Salt to taste, Mix well. Turn off the heat. 7 Over medium heat, heat 2tbsp oil in a kadai, fry bay leaf, cinnamon stick, anise. bay leaf and biriyani jeera. About 2 minutes. Add curry and mint leaves and onion sauté until light brown. Stir in ginger garlic paste. Add cumin powder, turmeric powder and Kashmiri chili powder and stir., about 2 minutes. Add basmati rice, fry for a couple of minutes. Transfer the cooked contents from the kadai to a rice cooker. I used an electric rice cooker. 8 Add three cups of boiling water to the cooker. Stir in ½ tsp tamarind paste. Then add the prepared coconut masala powder; stir. Turn on the cooker. Cook covered. When rice is almost cooked, stir in curd, the stir fried brinjal to the cooker. Cover and cook. Cooker will turn off automatically when the rice is cooked completely. Add ghee and stir. wait 30 minutes before serving. Let all the flavors and aroma come together 9 Transfer the cooked vangi bath to a serving bowl. Dry roast peanuts and curry leaves in a saucepan over medium heat; turn off the heat when aromatic. Garnish with dry roasted peanuts and curry leaves. Serve with raitha, chips or papads. Enjoy the flavorful aromatic and tasty brinjal biriyani 1 Make a checklist. keep all ingredients within reach 1 Make a checklist. keep all ingredients within reach 2 Make a checklist. keep all ingredients within reach 2 Make a checklist. keep all ingredients within reach 3 Make a checklist. keep all ingredients within reach 3 Make a checklist. keep all ingredients within reach 4 Dry roast peanuts, and curry leaves in a heavy bottomed pan over medium heat After a couple of minutes, add sesame seeds, seeds will burst. Add the dessicated coconut powder and turn off the stove once coconut is golden brown. After cooling, grind the fried ingredients in a mixer. It is the special brinjal masala powder 4 Dry roast peanuts, and curry leaves in a heavy bottomed pan over medium heat After a couple of minutes, add sesame seeds, seeds will burst. Add the dessicated coconut powder and turn off the stove once coconut is golden brown. After cooling, grind the fried ingredients in a mixer. It is the special brinjal masala powder 5 Soak basmati rice in 3c of water, about 10 minutes; strain. KEEP ASIDE Cut the eggplants into small pieces with a knife. Using the tip of the knife remove the seeds, this will get rid of the bitterness. Do not expose the brinjal pieces to air, they will turn brown. Immediately soak in water to prevent browning. Just before frying strain. 5 Soak basmati rice in 3c of water, about 10 minutes; strain. KEEP ASIDE Cut the eggplants into small pieces with a knife. Using the tip of the knife remove the seeds, this will get rid of the bitterness. Do not expose the brinjal pieces to air, they will turn brown. Immediately soak in water to prevent browning. Just before frying strain. 6 Heat 4tbsp oil in a kadai over medium heat, about 2 minutes. Add the egg plant, stir, continue cooking over medium low heat (do not cover) until the brinjal pieces get soft. Add garam masala powder. Salt to taste, Mix well. Turn off the heat. 6 Heat 4tbsp oil in a kadai over medium heat, about 2 minutes. Add the egg plant, stir, continue cooking over medium low heat (do not cover) until the brinjal pieces get soft. Add garam masala powder. Salt to taste, Mix well. Turn off the heat. 7 Over medium heat, heat 2tbsp oil in a kadai, fry bay leaf, cinnamon stick, anise. bay leaf and biriyani jeera. About 2 minutes. Add curry and mint leaves and onion sauté until light brown. Stir in ginger garlic paste. Add cumin powder, turmeric powder and Kashmiri chili powder and stir., about 2 minutes. Add basmati rice, fry for a couple of minutes. Transfer the cooked contents from the kadai to a rice cooker. I used an electric rice cooker. 7 Over medium heat, heat 2tbsp oil in a kadai, fry bay leaf, cinnamon stick, anise. bay leaf and biriyani jeera. About 2 minutes. Add curry and mint leaves and onion sauté until light brown. Stir in ginger garlic paste. Add cumin powder, turmeric powder and Kashmiri chili powder and stir., about 2 minutes. Add basmati rice, fry for a couple of minutes. Transfer the cooked contents from the kadai to a rice cooker. I used an electric rice cooker. 8 Add three cups of boiling water to the cooker. Stir in ½ tsp tamarind paste. Then add the prepared coconut masala powder; stir. Turn on the cooker. Cook covered. When rice is almost cooked, stir in curd, the stir fried brinjal to the cooker. Cover and cook. Cooker will turn off automatically when the rice is cooked completely. Add ghee and stir. wait 30 minutes before serving. Let all the flavors and aroma come together 8 Add three cups of boiling water to the cooker. Stir in ½ tsp tamarind paste. Then add the prepared coconut masala powder; stir. Turn on the cooker. Cook covered. When rice is almost cooked, stir in curd, the stir fried brinjal to the cooker. Cover and cook. Cooker will turn off automatically when the rice is cooked completely. Add ghee and stir. wait 30 minutes before serving. Let all the flavors and aroma come together 9 Transfer the cooked vangi bath to a serving bowl. Dry roast peanuts and curry leaves in a saucepan over medium heat; turn off the heat when aromatic. Garnish with dry roasted peanuts and curry leaves. Serve with raitha, chips or papads. Enjoy the flavorful aromatic and tasty brinjal biriyani 9 Transfer the cooked vangi bath to a serving bowl. Dry roast peanuts and curry leaves in a saucepan over medium heat; turn off the heat when aromatic. Garnish with dry roasted peanuts and curry leaves. Serve with raitha, chips or papads. Enjoy the flavorful aromatic and tasty brinjal biriyani More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk Cucumber Raita Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Spaghetti alla Carbonara چرغہ Thandai powder Thandai rose milk Cucumber Raita Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta"
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} | b45af0ca6f16ca70f8ead6b3325430b9057b7268ac34e426d425c94553e09fdb | Chicken Biryani: Authentic Indian Rice Dish Recipe by cookpad.japan
Cooking Instructions 1 Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too. 2 Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves. 3 Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. 4 Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan. 5 Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes. 6 Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds. 7 When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn. 8 Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes. 9 When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly. 10 When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying. 11 Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally. 12 Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown. 13 Pour the milk and saffron from Step 5 evenly over the rice. 14 Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste. 15 Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice. 16 Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping. 17 Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it. 18 Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper. 19 1 Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too. 1 Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too. 2 Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves. 2 Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves. 3 Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. 3 Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. 4 Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan. 4 Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan. 5 Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes. 5 Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes. 6 Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds. 6 Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds. 7 When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn. 7 When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn. 8 Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes. 8 Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes. 9 When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly. 9 When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly. 10 When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying. 10 When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying. 11 Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally. 11 Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally. 12 Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown. 12 Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown. 13 Pour the milk and saffron from Step 5 evenly over the rice. 13 Pour the milk and saffron from Step 5 evenly over the rice. 14 Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste. 14 Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste. 15 Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice. 15 Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice. 16 Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping. 16 Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping. 17 Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it. 17 Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it. 18 Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper. 18 Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper. 19 19 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 crockpot chicken and noodles meat ball sub casserole easy lil poppers Tilapia Fish Tacos w Tartar Sauce Coleslaw Doritos Cheesy Quesadilla crockpot chicken and noodles meat ball sub casserole easy lil poppers Tilapia Fish Tacos w Tartar Sauce Coleslaw Doritos Cheesy Quesadilla Indian Naan Bread: Add Toppings or Serve Plain Egg And Arugula Salad Madai Ushiojiru (Red Sea Bream Fishbone Soup) Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" Eggnog Cupcakes with Eggnog Icing Special Chinatown Sichuan Cucumbers Steamed Okara Powder Bread with Microwave Steamed and Delicious Basic White Dango Indian Naan Bread: Add Toppings or Serve Plain Egg And Arugula Salad Madai Ushiojiru (Red Sea Bream Fishbone Soup) Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" Eggnog Cupcakes with Eggnog Icing Special Chinatown Sichuan Cucumbers Steamed Okara Powder Bread with Microwave Steamed and Delicious Basic White Dango | {
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"title": "Chicken Biryani: Authentic Indian Rice Dish Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too. 2 Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves. 3 Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. 4 Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan. 5 Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes. 6 Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds. 7 When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn. 8 Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes. 9 When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly. 10 When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying. 11 Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally. 12 Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown. 13 Pour the milk and saffron from Step 5 evenly over the rice. 14 Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste. 15 Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice. 16 Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping. 17 Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it. 18 Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper. 19 1 Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too. 1 Preliminaries: Cook the rice so that it's firm. Add 1 teaspoon each of butter and salt (not listed in the ingredients) and mix in. You can add a bay leaf if you like, too. 2 Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves. 2 Preliminaries: Chop up the 2 large onions, garlic, ginger, tomato, and coriander leaves. 3 Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. 3 Preliminaries: Wash the chicken drumettes and pad try. Poke several holes in them with a knife, rub in the lemon and salt, and leave for a while. 4 Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan. 4 Preliminaries: Slice 1/2 onion and shallow fry it in oil in a frying pan. When the onion has turned brown, drain it off and reserve on a plate. Dry roast the cashew nuts and almonds in another frying pan. 5 Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes. 5 Preliminaries: Warm the milk up to about body temperature in a microwave. Add the saffron and leave for about 30 minutes. 6 Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds. 6 Put 3 tablespoons of oil in a non-stick frying pan. When it's hot add the ★ spices and stir-fry for 10 seconds. 7 When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn. 7 When the spices are fragrant, add the Step 2 chopped up onion, garlic and ginger, and stir fry until translucent. Be careful not to let it burn. 8 Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes. 8 Add the chopped tomato from Step 2. Optionally add some chopped red chili peppers. Stir fry for 3 minutes. 9 When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly. 9 When the tomato and onions are mixed together well and starting to become sticky, add the chicken and stir fry again, for about 3 minutes or so until browned properly. 10 When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying. 10 When the chicken has been browned, add the finely chopped coriander leaves, garam masala and salt. Keep stir-frying. 11 Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally. 11 Cover with a lid, and steam-cook over low-medium heat for about 15 minutes to cook the chicken through. Mix occasionally. 12 Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown. 12 Add the cooked rice from Step 1 on top of the chicken. Dot the top of the rice with bits of butter as shown. 13 Pour the milk and saffron from Step 5 evenly over the rice. 13 Pour the milk and saffron from Step 5 evenly over the rice. 14 Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste. 14 Add the lightly roasted cashew nuts and almonds, as well as dried fruits to taste. 15 Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice. 15 Sprinkle the fried onion and more more chopped coriander leaves on top of the rice. Start steam-cooking the chicken and rice. 16 Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping. 16 Cover the pan with a lid that has been wrapped in a moistened absorbent cotton cloth, and steam cook over low heat for about 15 minutes. The moistened cloth is used in order to prevent the steam from escaping. 17 Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it. 17 Done. Open the lid to serve. Distribute the rice and chicken at the table, so that everyone can enjoy the fragrance of the chicken and spices that emanate from it. 18 Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper. 18 Eat while mixing the rice together with the chicken and stir-fried onions on the bottom of the pan. It's even better mixed with a yogurt sauce made by mixing yogurt and black pepper. 19 19 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 crockpot chicken and noodles meat ball sub casserole easy lil poppers Tilapia Fish Tacos w Tartar Sauce Coleslaw Doritos Cheesy Quesadilla crockpot chicken and noodles meat ball sub casserole easy lil poppers Tilapia Fish Tacos w Tartar Sauce Coleslaw Doritos Cheesy Quesadilla Indian Naan Bread: Add Toppings or Serve Plain Egg And Arugula Salad Madai Ushiojiru (Red Sea Bream Fishbone Soup) Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi Homemade Pickled Cucumbers - Just Like \"Kyuuri no Kyuuchan\" Eggnog Cupcakes with Eggnog Icing Special Chinatown Sichuan Cucumbers Steamed Okara Powder Bread with Microwave Steamed and Delicious Basic White Dango Indian Naan Bread: Add Toppings or Serve Plain Egg And Arugula Salad Madai Ushiojiru (Red Sea Bream Fishbone Soup) Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Hinamatsuri (Japanese Girls’ Day) Hina Doll Sushi Homemade Pickled Cucumbers - Just Like \"Kyuuri no Kyuuchan\" Eggnog Cupcakes with Eggnog Icing Special Chinatown Sichuan Cucumbers Steamed Okara Powder Bread with Microwave Steamed and Delicious Basic White Dango"
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} | 19a4a272e890350e5bb403417e574ce245f083bdfc0b2df4e3001d6ca9496619 | Saffron Rice With Biryani Beef Recipe by 사린린 Sa Rinrin
Saffron Rice Saffron Rice Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake. It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove. The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value. Here’s my way: Souad Sharabani https://img-global.cpcdn.com/users/19fc763908e8b76c/16x16cq50/avatar.jpg | {
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"title": "Saffron Rice With Biryani Beef Recipe by 사린린 Sa Rinrin",
"content": "Saffron Rice Saffron Rice Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake. It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove. The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value. Here’s my way: Souad Sharabani https://img-global.cpcdn.com/users/19fc763908e8b76c/16x16cq50/avatar.jpg"
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} | 0c9b4ef9a637dbc698963d5043aba6dc91641fcc44370226ee975e09e61d6490 | Chicken Dum Biryani Recipe by Shweta Patra
Cooking Instructions 90 mins 1 For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs. 2 In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside. 3 In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown. 4 Add ginger garlic paste and fry for a min or so in medium flame. 5 Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy. 6 Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle. 7 Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee. 8 For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass. 9 Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely. 10 Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time. 1 For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs. 1 For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs. 2 In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside. 2 In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside. 3 In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown. 3 In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown. 4 Add ginger garlic paste and fry for a min or so in medium flame. 4 Add ginger garlic paste and fry for a min or so in medium flame. 5 Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy. 5 Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy. 6 Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle. 6 Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle. 7 Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee. 7 Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee. 8 For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass. 8 For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass. 9 Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely. 9 Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely. 10 Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time. 10 Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Low fat salad Chicken Shami Kabab Fry idli Inferno Chicken Wings Stuffed Tinda Curry Stuffed parwal (potoler Dorma) Veg raita Butter corn posto Peanut almonds mix veg salad Banana malpua Low fat salad Chicken Shami Kabab Fry idli Inferno Chicken Wings Stuffed Tinda Curry Stuffed parwal (potoler Dorma) Veg raita Butter corn posto Peanut almonds mix veg salad Banana malpua | {
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"title": "Chicken Dum Biryani Recipe by Shweta Patra",
"content": "Cooking Instructions 90 mins 1 For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs. 2 In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside. 3 In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown. 4 Add ginger garlic paste and fry for a min or so in medium flame. 5 Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy. 6 Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle. 7 Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee. 8 For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass. 9 Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely. 10 Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time. 1 For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs. 1 For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs. 2 In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside. 2 In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside. 3 In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown. 3 In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown. 4 Add ginger garlic paste and fry for a min or so in medium flame. 4 Add ginger garlic paste and fry for a min or so in medium flame. 5 Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy. 5 Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy. 6 Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle. 6 Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle. 7 Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee. 7 Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee. 8 For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass. 8 For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass. 9 Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely. 9 Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely. 10 Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time. 10 Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Low fat salad Chicken Shami Kabab Fry idli Inferno Chicken Wings Stuffed Tinda Curry Stuffed parwal (potoler Dorma) Veg raita Butter corn posto Peanut almonds mix veg salad Banana malpua Low fat salad Chicken Shami Kabab Fry idli Inferno Chicken Wings Stuffed Tinda Curry Stuffed parwal (potoler Dorma) Veg raita Butter corn posto Peanut almonds mix veg salad Banana malpua"
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} | 313369f2517a3060fffa6ad0466b083f68ccce6103fc67a8fec41205b680ebab | Mutton Dum Biryani Recipe by Pen Friend
Cooking Instructions 2 hours 1 Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix. 2 Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick. 3 Fry sliced onions, raisins & cashews in ghee separately. 4 Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise. 5 Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice. 6 Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles. 1 Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix. 1 Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix. 2 Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick. 2 Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick. 3 Fry sliced onions, raisins & cashews in ghee separately. 3 Fry sliced onions, raisins & cashews in ghee separately. 4 Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise. 4 Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise. 5 Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice. 5 Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice. 6 Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles. 6 Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Baked Ratatouille Chocolate Key Lime Pie Pink Panther Birthday Cake Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) Blueberry Smoothie Napoletana sauce Mike's Mexican Chicken (tomato-free) Chocolate Mousse Brownies Bean Salsa Blackberry smoothie Baked Ratatouille Chocolate Key Lime Pie Pink Panther Birthday Cake Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) Blueberry Smoothie Napoletana sauce Mike's Mexican Chicken (tomato-free) Chocolate Mousse Brownies Bean Salsa Blackberry smoothie | {
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"content": "Cooking Instructions 2 hours 1 Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix. 2 Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick. 3 Fry sliced onions, raisins & cashews in ghee separately. 4 Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise. 5 Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice. 6 Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles. 1 Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix. 1 Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix. 2 Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick. 2 Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick. 3 Fry sliced onions, raisins & cashews in ghee separately. 3 Fry sliced onions, raisins & cashews in ghee separately. 4 Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise. 4 Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise. 5 Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice. 5 Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice. 6 Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles. 6 Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Baked Ratatouille Chocolate Key Lime Pie Pink Panther Birthday Cake Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) Blueberry Smoothie Napoletana sauce Mike's Mexican Chicken (tomato-free) Chocolate Mousse Brownies Bean Salsa Blackberry smoothie Baked Ratatouille Chocolate Key Lime Pie Pink Panther Birthday Cake Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) Blueberry Smoothie Napoletana sauce Mike's Mexican Chicken (tomato-free) Chocolate Mousse Brownies Bean Salsa Blackberry smoothie"
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} | b13107a1c7cc98164dcd35fcf12315eeb47d8ed90125dcc6f55ceae960d9b154 | Egg Biryani Recipe by RUCHIKA
Egg Biryani Cooking Instructions 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 8 Fluff up the egg biryani and serve with raita. 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 8 Fluff up the egg biryani and serve with raita. 8 Fluff up the egg biryani and serve with raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Shawarma Fish kalia Fruit salad#4week challenge#authormarthon Chicken dum pukht Galouti kebab (lucknowi) Vagharela bhaat Peas, mushrooms and pasta Homemade Sour curd Okra with onion Gulab jamun Shawarma Fish kalia Fruit salad#4week challenge#authormarthon Chicken dum pukht Galouti kebab (lucknowi) Vagharela bhaat Peas, mushrooms and pasta Homemade Sour curd Okra with onion Gulab jamun | {
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"content": "Egg Biryani Cooking Instructions 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 8 Fluff up the egg biryani and serve with raita. 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 1 Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 2 Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 3 Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 4 Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy. 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 5 Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 6 Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 7 Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner. 8 Fluff up the egg biryani and serve with raita. 8 Fluff up the egg biryani and serve with raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Airfryer Roasted Potatoes Grilled Jerk Chicken Peas, mushrooms and pasta Teriyaki Chicken Crock-Pot Mango pico de gallo salsa Shawarma Fish kalia Fruit salad#4week challenge#authormarthon Chicken dum pukht Galouti kebab (lucknowi) Vagharela bhaat Peas, mushrooms and pasta Homemade Sour curd Okra with onion Gulab jamun Shawarma Fish kalia Fruit salad#4week challenge#authormarthon Chicken dum pukht Galouti kebab (lucknowi) Vagharela bhaat Peas, mushrooms and pasta Homemade Sour curd Okra with onion Gulab jamun"
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} | fb7305b8d499a609ed1ea5a7f36d22107c1c1fe048f826aa8eb67ca58fb7493d | Fish Biriyani Recipe by Jhansi
Cooking Instructions 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 2 Dry roast the biriyani masala slightly and grind as powder 3 Soak basmati rice for 20min 4 Keep a thick vessel, add oil and fry the fish (well done) 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 7 Cover and cook in medium flame for 15 min, 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 9 Decorate and serve the fish biriyani with mint chutney 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 2 Dry roast the biriyani masala slightly and grind as powder 2 Dry roast the biriyani masala slightly and grind as powder 3 Soak basmati rice for 20min 3 Soak basmati rice for 20min 4 Keep a thick vessel, add oil and fry the fish (well done) 4 Keep a thick vessel, add oil and fry the fish (well done) 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 7 Cover and cook in medium flame for 15 min, 7 Cover and cook in medium flame for 15 min, 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 9 Decorate and serve the fish biriyani with mint chutney 9 Decorate and serve the fish biriyani with mint chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One pot taco casserole mix Vanillah cake Beautifuldesign's Fruit Cocktail Dump Cake Baked Cheddar Ranch Chicken Tenders Cinnamon Sugar Bun One pot taco casserole mix Vanillah cake Beautifuldesign's Fruit Cocktail Dump Cake Baked Cheddar Ranch Chicken Tenders Cinnamon Sugar Bun Pineapple milk shake Lauki thepla Pessrattu Dosa aka Moong Dal Dosa with allam Chutney Smoke Mushroom Paneer pinini Fry eggplant(baingan) curry Green chutney Egg toasties it’s tempting..! White Dhokla Spring dosa Pineapple chutney Pineapple milk shake Lauki thepla Pessrattu Dosa aka Moong Dal Dosa with allam Chutney Smoke Mushroom Paneer pinini Fry eggplant(baingan) curry Green chutney Egg toasties it’s tempting..! White Dhokla Spring dosa Pineapple chutney | {
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"title": "Fish Biriyani Recipe by Jhansi",
"content": "Cooking Instructions 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 2 Dry roast the biriyani masala slightly and grind as powder 3 Soak basmati rice for 20min 4 Keep a thick vessel, add oil and fry the fish (well done) 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 7 Cover and cook in medium flame for 15 min, 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 9 Decorate and serve the fish biriyani with mint chutney 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 1 Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour 2 Dry roast the biriyani masala slightly and grind as powder 2 Dry roast the biriyani masala slightly and grind as powder 3 Soak basmati rice for 20min 3 Soak basmati rice for 20min 4 Keep a thick vessel, add oil and fry the fish (well done) 4 Keep a thick vessel, add oil and fry the fish (well done) 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 5 In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 6 Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice. 7 Cover and cook in medium flame for 15 min, 7 Cover and cook in medium flame for 15 min, 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 8 Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min 9 Decorate and serve the fish biriyani with mint chutney 9 Decorate and serve the fish biriyani with mint chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 One pot taco casserole mix Vanillah cake Beautifuldesign's Fruit Cocktail Dump Cake Baked Cheddar Ranch Chicken Tenders Cinnamon Sugar Bun One pot taco casserole mix Vanillah cake Beautifuldesign's Fruit Cocktail Dump Cake Baked Cheddar Ranch Chicken Tenders Cinnamon Sugar Bun Pineapple milk shake Lauki thepla Pessrattu Dosa aka Moong Dal Dosa with allam Chutney Smoke Mushroom Paneer pinini Fry eggplant(baingan) curry Green chutney Egg toasties it’s tempting..! White Dhokla Spring dosa Pineapple chutney Pineapple milk shake Lauki thepla Pessrattu Dosa aka Moong Dal Dosa with allam Chutney Smoke Mushroom Paneer pinini Fry eggplant(baingan) curry Green chutney Egg toasties it’s tempting..! White Dhokla Spring dosa Pineapple chutney"
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} | 7f8a44803ff0d51f23c9d0379c9f196b751c2d053507c20fd22a316eac3150ec | Ham And Egg Muffin Breakfast Idea From P Interest Recipe by Alexis Garcia
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4727131222835200/300x426cq80/ham-and-egg-muffin-breakfast-idea-from-pinterest-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4650593479557120/40x40cq50/avatar.jpg Alexis Garcia @cook_3390117 I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest Ham and Egg Muffin- Breakfast Idea From PInterest Share its first Cooksnap! I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest Cooking Instructions 1 Preheat oven to 350 2 sautee chopped onion on the skillet in olive oil 3 spray cooking oil on to cupcakepan ( I only made two so I only sprayed to cups) 4 add one slice of ham to each cup 5 whisk one egg on a bowl and do the same with the other egg 6 add the whisked eggs to the ham 7 add cooked onion/cilantro/cheese/ black pepper and salt to cup and mix carefully with a fork 8 bake for 20 -25minutes and enjoy 1 Preheat oven to 350 1 Preheat oven to 350 2 sautee chopped onion on the skillet in olive oil 2 sautee chopped onion on the skillet in olive oil 3 spray cooking oil on to cupcakepan ( I only made two so I only sprayed to cups) 3 spray cooking oil on to cupcakepan ( I only made two so I only sprayed to cups) 4 add one slice of ham to each cup 4 add one slice of ham to each cup 5 whisk one egg on a bowl and do the same with the other egg 5 whisk one egg on a bowl and do the same with the other egg 6 add the whisked eggs to the ham 6 add the whisked eggs to the ham 7 add cooked onion/cilantro/cheese/ black pepper and salt to cup and mix carefully with a fork 7 add cooked onion/cilantro/cheese/ black pepper and salt to cup and mix carefully with a fork 8 bake for 20 -25minutes and enjoy 8 bake for 20 -25minutes and enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4650593479557120/98x98cq50/avatar.jpg on November 04, 2015 08:28 I am from South Texas. I usually eat my Grandmothers Mexican Food but I decided that I need to learn her cooking to continue doing her recipes when she is no longer around. In addition, I am finding lots of great recipes on Pinterest that I will be trying out for the first time. I will post up all the good ones that I liked and I will continue to practice until I become a pro. I am already learning so much! I am only a beginner so if I can do it you can do it too! Have a great day! I have not posted any recipes on my blog. The blog is simply about my life as a new mother, new wife, and personal experiences. To know more about me visit my blog at itsourlifealexisandalexander.wordpress.com contact me via email for questions at itsourlifegarcias@gmail.com Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ham and Cheese Egg Muffins Ham and Cheese Egg Muffins This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies. Christina Breakfast Egg Muffins Breakfast Egg Muffins I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that. vegabens Egg Muffins Egg Muffins My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go! ingridbagnariol Egg Muffins Egg Muffins Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon. Jay-O Egg muffins Egg muffins I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day! Hannah Assal Egg muffins Egg muffins I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy. Jess Egg Muffins Egg Muffins It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties! Arica Egg muffins Egg muffins Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing Kamalika Basu De Egg "Muffins" Egg "Muffins" I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!! rbrown32774 Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC Ham and Cheese Egg Muffins Ham and Cheese Egg Muffins This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies. Christina https://img-global.cpcdn.com/recipes/f012db4c44ec8106/240x320cq80/photo.jpg Ham and Cheese Egg Muffins Ham and Cheese Egg Muffins This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Breakfast Egg Muffins Breakfast Egg Muffins I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that. vegabens https://img-global.cpcdn.com/recipes/6046289645010944/240x320cq80/photo.jpg Breakfast Egg Muffins Breakfast Egg Muffins I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that. vegabens https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/49447890/240x320cq80/photo.jpg Egg Muffins Egg Muffins My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go! ingridbagnariol https://img-global.cpcdn.com/recipes/6d5e7c889df5df1e/240x320cq80/photo.jpg Egg Muffins Egg Muffins My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go! ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Egg Muffins Egg Muffins Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon. Jay-O https://img-global.cpcdn.com/recipes/23059651/240x320cq80/photo.jpg Egg Muffins Egg Muffins Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon. Jay-O https://img-global.cpcdn.com/users/5816627336577024/16x16cq50/avatar.jpg Egg muffins Egg muffins I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day! Hannah Assal https://img-global.cpcdn.com/recipes/5359635793969152/240x320cq80/photo.jpg Egg muffins Egg muffins I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day! Hannah Assal https://img-global.cpcdn.com/users/4793256881684480/16x16cq50/avatar.jpg Egg muffins Egg muffins I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy. Jess https://img-global.cpcdn.com/recipes/4902887637909504/240x320cq80/photo.jpg Egg muffins Egg muffins I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy. Jess https://img-global.cpcdn.com/users/ffc1cf3431c71499/16x16cq50/avatar.jpg Egg Muffins Egg Muffins It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties! Arica https://img-global.cpcdn.com/recipes/bd559c6912c01f17/240x320cq80/photo.jpg Egg Muffins Egg Muffins It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties! Arica https://img-global.cpcdn.com/users/dbb117b4acbffc03/16x16cq50/avatar.jpg Egg muffins Egg muffins Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing Kamalika Basu De https://img-global.cpcdn.com/recipes/c5d572eacecfcec1/240x320cq80/photo.jpg Egg muffins Egg muffins Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing Kamalika Basu De https://img-global.cpcdn.com/users/18932b593f630db8/16x16cq50/avatar.jpg Egg "Muffins" Egg "Muffins" I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!! rbrown32774 https://img-global.cpcdn.com/recipes/6197887181520896/240x320cq80/photo.jpg Egg "Muffins" Egg "Muffins" I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!! rbrown32774 https://img-global.cpcdn.com/users/6700106226073600/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/70308192/240x320cq80/photo.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/recipes/4f7af2d81a0c395b/240x320cq80/photo.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/users/f391f9c57bb45c15/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Marinara Sauce Mom's Meatloaf Quick and Creamy Rice Pudding Egg in Toast! 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Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins Best ever French Fries! https://cookpad.com/us/recipes/464759 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Ham And Egg Muffin Breakfast Idea From P Interest Recipe by Alexis Garcia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4727131222835200/300x426cq80/ham-and-egg-muffin-breakfast-idea-from-pinterest-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4650593479557120/40x40cq50/avatar.jpg Alexis Garcia @cook_3390117 I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest Ham and Egg Muffin- Breakfast Idea From PInterest Share its first Cooksnap! I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest I just used whatever ingredients I had at home. You can use whatever you like on your egg muffins. Great Breakfast very simple and fast. You can do these with bacon too! Check out other ideas on pinterest Cooking Instructions 1 Preheat oven to 350 2 sautee chopped onion on the skillet in olive oil 3 spray cooking oil on to cupcakepan ( I only made two so I only sprayed to cups) 4 add one slice of ham to each cup 5 whisk one egg on a bowl and do the same with the other egg 6 add the whisked eggs to the ham 7 add cooked onion/cilantro/cheese/ black pepper and salt to cup and mix carefully with a fork 8 bake for 20 -25minutes and enjoy 1 Preheat oven to 350 1 Preheat oven to 350 2 sautee chopped onion on the skillet in olive oil 2 sautee chopped onion on the skillet in olive oil 3 spray cooking oil on to cupcakepan ( I only made two so I only sprayed to cups) 3 spray cooking oil on to cupcakepan ( I only made two so I only sprayed to cups) 4 add one slice of ham to each cup 4 add one slice of ham to each cup 5 whisk one egg on a bowl and do the same with the other egg 5 whisk one egg on a bowl and do the same with the other egg 6 add the whisked eggs to the ham 6 add the whisked eggs to the ham 7 add cooked onion/cilantro/cheese/ black pepper and salt to cup and mix carefully with a fork 7 add cooked onion/cilantro/cheese/ black pepper and salt to cup and mix carefully with a fork 8 bake for 20 -25minutes and enjoy 8 bake for 20 -25minutes and enjoy Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4650593479557120/98x98cq50/avatar.jpg on November 04, 2015 08:28 I am from South Texas. I usually eat my Grandmothers Mexican Food but I decided that I need to learn her cooking to continue doing her recipes when she is no longer around. In addition, I am finding lots of great recipes on Pinterest that I will be trying out for the first time. I will post up all the good ones that I liked and I will continue to practice until I become a pro. I am already learning so much! I am only a beginner so if I can do it you can do it too! Have a great day! I have not posted any recipes on my blog. The blog is simply about my life as a new mother, new wife, and personal experiences. To know more about me visit my blog at itsourlifealexisandalexander.wordpress.com contact me via email for questions at itsourlifegarcias@gmail.com Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ham and Cheese Egg Muffins Ham and Cheese Egg Muffins This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies. Christina Breakfast Egg Muffins Breakfast Egg Muffins I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that. vegabens Egg Muffins Egg Muffins My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go! ingridbagnariol Egg Muffins Egg Muffins Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon. Jay-O Egg muffins Egg muffins I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day! Hannah Assal Egg muffins Egg muffins I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy. Jess Egg Muffins Egg Muffins It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties! Arica Egg muffins Egg muffins Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing Kamalika Basu De Egg \"Muffins\" Egg \"Muffins\" I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!! rbrown32774 Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC Ham and Cheese Egg Muffins Ham and Cheese Egg Muffins This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies. Christina https://img-global.cpcdn.com/recipes/f012db4c44ec8106/240x320cq80/photo.jpg Ham and Cheese Egg Muffins Ham and Cheese Egg Muffins This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Breakfast Egg Muffins Breakfast Egg Muffins I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that. vegabens https://img-global.cpcdn.com/recipes/6046289645010944/240x320cq80/photo.jpg Breakfast Egg Muffins Breakfast Egg Muffins I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that. vegabens https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/49447890/240x320cq80/photo.jpg Egg Muffins Egg Muffins My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go! ingridbagnariol https://img-global.cpcdn.com/recipes/6d5e7c889df5df1e/240x320cq80/photo.jpg Egg Muffins Egg Muffins My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go! ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Egg Muffins Egg Muffins Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon. Jay-O https://img-global.cpcdn.com/recipes/23059651/240x320cq80/photo.jpg Egg Muffins Egg Muffins Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon. Jay-O https://img-global.cpcdn.com/users/5816627336577024/16x16cq50/avatar.jpg Egg muffins Egg muffins I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day! Hannah Assal https://img-global.cpcdn.com/recipes/5359635793969152/240x320cq80/photo.jpg Egg muffins Egg muffins I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day! Hannah Assal https://img-global.cpcdn.com/users/4793256881684480/16x16cq50/avatar.jpg Egg muffins Egg muffins I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy. Jess https://img-global.cpcdn.com/recipes/4902887637909504/240x320cq80/photo.jpg Egg muffins Egg muffins I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy. Jess https://img-global.cpcdn.com/users/ffc1cf3431c71499/16x16cq50/avatar.jpg Egg Muffins Egg Muffins It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties! Arica https://img-global.cpcdn.com/recipes/bd559c6912c01f17/240x320cq80/photo.jpg Egg Muffins Egg Muffins It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties! Arica https://img-global.cpcdn.com/users/dbb117b4acbffc03/16x16cq50/avatar.jpg Egg muffins Egg muffins Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing Kamalika Basu De https://img-global.cpcdn.com/recipes/c5d572eacecfcec1/240x320cq80/photo.jpg Egg muffins Egg muffins Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing Kamalika Basu De https://img-global.cpcdn.com/users/18932b593f630db8/16x16cq50/avatar.jpg Egg \"Muffins\" Egg \"Muffins\" I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!! rbrown32774 https://img-global.cpcdn.com/recipes/6197887181520896/240x320cq80/photo.jpg Egg \"Muffins\" Egg \"Muffins\" I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!! rbrown32774 https://img-global.cpcdn.com/users/6700106226073600/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/70308192/240x320cq80/photo.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/recipes/4f7af2d81a0c395b/240x320cq80/photo.jpg Egg Muffins Egg Muffins This is great as a healthy breakfast, a snack, a side dish for your meal preps even. AC https://img-global.cpcdn.com/users/f391f9c57bb45c15/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Marinara Sauce Mom's Meatloaf Quick and Creamy Rice Pudding Egg in Toast! 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} | 78c37f6813cdc12b4e23f9c63e87745fcf9cd12036080d46b65822742abc5a83 | Mexican Fajita Skirt Steak In The Oven Recipe by Alexis Garcia
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4621169061265408/300x426cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4650593479557120/40x40cq50/avatar.jpg Alexis Garcia @cook_3390117 I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper Mexican Fajita Skirt Steak in the Oven I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper Ingredients 1 packages of skirt steak fajitas 3 small diced tomatos 2 large bell peppers yellow, green, red, or orange season all garlic pepper 1 large onion, chopped 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy) 1 lime 1 packages of skirt steak fajitas 3 small diced tomatos 2 large bell peppers yellow, green, red, or orange season all garlic pepper 1 large onion, chopped 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy) 1 lime Cooking Instructions 1 Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F 2 Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan. 3 Next cut the fajita in long slices and season with garlic pepper and season all. 4 add fajitas to pan along with the vegetables and squeeze the lime on the fajitas 5 place in oven for one hour and enjoy(: 1 Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F 1 Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F https://img-global.cpcdn.com/steps/5076145701126144/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-1-photo.jpg 2 Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan. 2 Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan. https://img-global.cpcdn.com/steps/5922101132787712/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-2-photo.jpg 3 Next cut the fajita in long slices and season with garlic pepper and season all. 3 Next cut the fajita in long slices and season with garlic pepper and season all. https://img-global.cpcdn.com/steps/4904982949658624/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-3-photo.jpg 4 add fajitas to pan along with the vegetables and squeeze the lime on the fajitas 4 add fajitas to pan along with the vegetables and squeeze the lime on the fajitas https://img-global.cpcdn.com/steps/4883123562610688/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-4-photo.jpg 5 place in oven for one hour and enjoy(: 5 place in oven for one hour and enjoy(: https://img-global.cpcdn.com/steps/6015660234113024/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-5-photo.jpg Cooksnaps (3) Copied! https://img-global.cpcdn.com/users/4650593479557120/98x98cq50/avatar.jpg on November 14, 2015 06:06 I am from South Texas. I usually eat my Grandmothers Mexican Food but I decided that I need to learn her cooking to continue doing her recipes when she is no longer around. In addition, I am finding lots of great recipes on Pinterest that I will be trying out for the first time. I will post up all the good ones that I liked and I will continue to practice until I become a pro. I am already learning so much! I am only a beginner so if I can do it you can do it too! Have a great day! I have not posted any recipes on my blog. The blog is simply about my life as a new mother, new wife, and personal experiences. To know more about me visit my blog at itsourlifealexisandalexander.wordpress.com contact me via email for questions at itsourlifegarcias@gmail.com Comments (3) https://img-global.cpcdn.com/users/eadc76b3f9ec02d6/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mike's Perfect Baked Potatoes Bangin Greens Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mike's Perfect Baked Potatoes Bangin Greens Chorizo and Cheese Chowder No Tortilla Tacos Chopped Chickpea Greek Salad Fruit Pizza Shrimp Ceviche Feta Puff Pastries Crock-Pot Citrus Glazed Carrots Sweet Wheat Soup Watermelon Banana Smoothie Potato Cheese Balls Chorizo and Cheese Chowder No Tortilla Tacos Chopped Chickpea Greek Salad Fruit Pizza Shrimp Ceviche Feta Puff Pastries Crock-Pot Citrus Glazed Carrots Sweet Wheat Soup Watermelon Banana Smoothie Potato Cheese Balls https://cookpad.com/us/recipes/357520 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mexican Fajita Skirt Steak In The Oven Recipe by Alexis Garcia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4621169061265408/300x426cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4650593479557120/40x40cq50/avatar.jpg Alexis Garcia @cook_3390117 I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper Mexican Fajita Skirt Steak in the Oven I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper I wanted a botana so I made Rice, beans, and the guacamole for sides. I used what I had at home. Only one tomato, one bell pepper, and half an onion but the more vegetables the better! If you dont have all the vegetables listed its okay. If you want to learn how to make mexican rice you can youtube search simple mexican rice. You could buy canned refried beans like I did. I found the guacamole recipe on pinterest it was very easy. Two Avocados, 1 tomato, minced garlic, lime juice, salt, and pepper Ingredients 1 packages of skirt steak fajitas 3 small diced tomatos 2 large bell peppers yellow, green, red, or orange season all garlic pepper 1 large onion, chopped 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy) 1 lime 1 packages of skirt steak fajitas 3 small diced tomatos 2 large bell peppers yellow, green, red, or orange season all garlic pepper 1 large onion, chopped 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy) 1 lime Cooking Instructions 1 Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F 2 Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan. 3 Next cut the fajita in long slices and season with garlic pepper and season all. 4 add fajitas to pan along with the vegetables and squeeze the lime on the fajitas 5 place in oven for one hour and enjoy(: 1 Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F 1 Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F https://img-global.cpcdn.com/steps/5076145701126144/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-1-photo.jpg 2 Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan. 2 Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan. https://img-global.cpcdn.com/steps/5922101132787712/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-2-photo.jpg 3 Next cut the fajita in long slices and season with garlic pepper and season all. 3 Next cut the fajita in long slices and season with garlic pepper and season all. https://img-global.cpcdn.com/steps/4904982949658624/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-3-photo.jpg 4 add fajitas to pan along with the vegetables and squeeze the lime on the fajitas 4 add fajitas to pan along with the vegetables and squeeze the lime on the fajitas https://img-global.cpcdn.com/steps/4883123562610688/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-4-photo.jpg 5 place in oven for one hour and enjoy(: 5 place in oven for one hour and enjoy(: https://img-global.cpcdn.com/steps/6015660234113024/160x128cq80/mexican-fajita-skirt-steak-in-the-oven-recipe-step-5-photo.jpg Cooksnaps (3) Copied! https://img-global.cpcdn.com/users/4650593479557120/98x98cq50/avatar.jpg on November 14, 2015 06:06 I am from South Texas. I usually eat my Grandmothers Mexican Food but I decided that I need to learn her cooking to continue doing her recipes when she is no longer around. In addition, I am finding lots of great recipes on Pinterest that I will be trying out for the first time. I will post up all the good ones that I liked and I will continue to practice until I become a pro. I am already learning so much! I am only a beginner so if I can do it you can do it too! Have a great day! I have not posted any recipes on my blog. The blog is simply about my life as a new mother, new wife, and personal experiences. To know more about me visit my blog at itsourlifealexisandalexander.wordpress.com contact me via email for questions at itsourlifegarcias@gmail.com Comments (3) https://img-global.cpcdn.com/users/eadc76b3f9ec02d6/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mike's Perfect Baked Potatoes Bangin Greens Outback steakhouse Mac n cheese Easy Crock Pot Whole Chicken Marshmallow Frosted Flakes Cookies Mike's Perfect Baked Potatoes Bangin Greens Chorizo and Cheese Chowder No Tortilla Tacos Chopped Chickpea Greek Salad Fruit Pizza Shrimp Ceviche Feta Puff Pastries Crock-Pot Citrus Glazed Carrots Sweet Wheat Soup Watermelon Banana Smoothie Potato Cheese Balls Chorizo and Cheese Chowder No Tortilla Tacos Chopped Chickpea Greek Salad Fruit Pizza Shrimp Ceviche Feta Puff Pastries Crock-Pot Citrus Glazed Carrots Sweet Wheat Soup Watermelon Banana Smoothie Potato Cheese Balls https://cookpad.com/us/recipes/357520 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 9a3487f4594bc1786fdff1937d116eefce27fa8574eacdab311f778f39b1084d | Homemade Beef And Cheese Enchiladas Recipe From Lubys Cafeteria Made Simple Recipe by Alexis Garcia
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple Cooking Instructions 1 To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat 2 once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil 3 reduce heat to low and simmer for about 10minutes 4 pre-heat oven to 350°F 5 heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas 6 quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need 7 once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good. 8 once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. 9 place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy 1 To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat 1 To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat 2 once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil 2 once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil 3 reduce heat to low and simmer for about 10minutes 3 reduce heat to low and simmer for about 10minutes 4 pre-heat oven to 350°F 4 pre-heat oven to 350°F 5 heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas 5 heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas 6 quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need 6 quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need 7 once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good. 7 once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good. 8 once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. 8 once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. 9 place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy 9 place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Imitation Crab Salad Crock Pot Pumpkin Dump Cake Mae's Cure for the Rainy Day Blues Homestyle Roasted Game Hens Chicken & Dumplings Imitation Crab Salad Crock Pot Pumpkin Dump Cake Mae's Cure for the Rainy Day Blues Homestyle Roasted Game Hens Chicken & Dumplings Mae's Cure for the Rainy Day Blues Caramelized Onion Chicken Curry Chicken & Dumplings Gumbo Dishlycious Style Mini Toasted Coconut Ladoo Fish Curry (green) Tomato Bocconcini Salad Baked veggies Chocolate Pretzels Chicken curry Mae's Cure for the Rainy Day Blues Caramelized Onion Chicken Curry Chicken & Dumplings Gumbo Dishlycious Style Mini Toasted Coconut Ladoo Fish Curry (green) Tomato Bocconcini Salad Baked veggies Chocolate Pretzels Chicken curry | {
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"title": "Homemade Beef And Cheese Enchiladas Recipe From Lubys Cafeteria Made Simple Recipe by Alexis Garcia",
"content": "Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple Cooking Instructions 1 To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat 2 once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil 3 reduce heat to low and simmer for about 10minutes 4 pre-heat oven to 350°F 5 heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas 6 quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need 7 once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good. 8 once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. 9 place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy 1 To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat 1 To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat 2 once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil 2 once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil 3 reduce heat to low and simmer for about 10minutes 3 reduce heat to low and simmer for about 10minutes 4 pre-heat oven to 350°F 4 pre-heat oven to 350°F 5 heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas 5 heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas 6 quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need 6 quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need 7 once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good. 7 once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good. 8 once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. 8 once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. 9 place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy 9 place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Imitation Crab Salad Crock Pot Pumpkin Dump Cake Mae's Cure for the Rainy Day Blues Homestyle Roasted Game Hens Chicken & Dumplings Imitation Crab Salad Crock Pot Pumpkin Dump Cake Mae's Cure for the Rainy Day Blues Homestyle Roasted Game Hens Chicken & Dumplings Mae's Cure for the Rainy Day Blues Caramelized Onion Chicken Curry Chicken & Dumplings Gumbo Dishlycious Style Mini Toasted Coconut Ladoo Fish Curry (green) Tomato Bocconcini Salad Baked veggies Chocolate Pretzels Chicken curry Mae's Cure for the Rainy Day Blues Caramelized Onion Chicken Curry Chicken & Dumplings Gumbo Dishlycious Style Mini Toasted Coconut Ladoo Fish Curry (green) Tomato Bocconcini Salad Baked veggies Chocolate Pretzels Chicken curry"
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} | 878dfc0c95998d245853d2e98e6c4d2bdc830cdf6081b40a14df609e82947c7c | Creamy & Spicy Shrimp Pasta In Garlic Tomato Cream Inspired By Julia On Pinterest Recipe by Alexis Garcia
Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Cooking Instructions 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 9 I am telling you this recipe is delicious! Give it a try! 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 9 I am telling you this recipe is delicious! Give it a try! 9 I am telling you this recipe is delicious! Give it a try! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Marinara Sauce Mom's Meatloaf Egg Salad with Avocado, Lime and a Little Kick!! Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Marinara Sauce Mom's Meatloaf Egg Salad with Avocado, Lime and a Little Kick!! Spicy Pita Pizza Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins Spicy Pita Pizza Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins | {
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"title": "Creamy & Spicy Shrimp Pasta In Garlic Tomato Cream Inspired By Julia On Pinterest Recipe by Alexis Garcia",
"content": "Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Cooking Instructions 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 9 I am telling you this recipe is delicious! Give it a try! 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 1 Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 2 Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 3 Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet. 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 4 To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 5 add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 6 finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious) 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 7 add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 8 almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well) 9 I am telling you this recipe is delicious! Give it a try! 9 I am telling you this recipe is delicious! Give it a try! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Marinara Sauce Mom's Meatloaf Egg Salad with Avocado, Lime and a Little Kick!! Quick and Creamy Rice Pudding Egg in Toast! (AKA: Toad in a Hole😂😂) Marinara Sauce Mom's Meatloaf Egg Salad with Avocado, Lime and a Little Kick!! Spicy Pita Pizza Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins Spicy Pita Pizza Chicken and Chorizo Paella Shrimp Scampi with No Carb Gluten Free Pasta Salmon fish cakes with roasted sweet potato and lime Cream Cheese Chicken Ham and Egg Muffin- Breakfast Idea From PInterest With a little bit of leek Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮 Marinara Sauce Basic Muffins"
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} | 1bdb63db3748ebb4ccbbbab8f42b75ae8eb44db9ce3d9d3c9291b632c8d705cf | "Picadillo" Hash My Grandmother's Recipe Recipe by Alexis Garcia
"Picadillo" Hash- My Grandmother's Recipe Cooking Instructions 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 5 Picadillo is served hot and serves about 5 people 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 5 Picadillo is served hot and serves about 5 people 5 Picadillo is served hot and serves about 5 people More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle | {
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"title": "\"Picadillo\" Hash My Grandmother's Recipe Recipe by Alexis Garcia",
"content": "\"Picadillo\" Hash- My Grandmother's Recipe Cooking Instructions 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 5 Picadillo is served hot and serves about 5 people 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 1 cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 2 heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 3 once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies) 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 4 Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed 5 Picadillo is served hot and serves about 5 people 5 Picadillo is served hot and serves about 5 people More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle Tortilla Pizza Loaded Sweet Potato Cheesy hash brown egg nests Green Lentil Falafel Simple and delicious Meatloaf- Hubby's Favorite Fish & Chips Pronto Chocolate birthday cake Sunshines Pineapple Baked Fettuccini and Bacon Carbonara with Parmesan Chorizo Farfalle"
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} | c0b5fcd3a077d9862a8a16608ee95dd6d419c71d8788e32600f2d7a1e4ed785e | Simple Crock Pot Roast Recipe From My Mother In Law Recipe by Alexis Garcia
Cooking Instructions 1 Boil water on high in a crockpot less than half of the crockpot 2 dice the celery , dice carrots in big pieces, and cut the onion in long slices. Mix in a bowl 3 cut the potatoes in large pieces. (Leave the potatoes aside because that will be the last ingredient you will use) 4 season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two. Two will feed a family of 5-7 people 5 Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast 6 place covered roast in pot filled with water and leave cooking for 3 hours. in one hour and a half add the potatos in the water. Do not add potatos right away because they will mash up. 7 In 3 hours it will be ready to serve! you can make gravy with it and mashed potatoes on the side with macaroni or green beens. 1 Boil water on high in a crockpot less than half of the crockpot 1 Boil water on high in a crockpot less than half of the crockpot 2 dice the celery , dice carrots in big pieces, and cut the onion in long slices. Mix in a bowl 2 dice the celery , dice carrots in big pieces, and cut the onion in long slices. Mix in a bowl 3 cut the potatoes in large pieces. (Leave the potatoes aside because that will be the last ingredient you will use) 3 cut the potatoes in large pieces. (Leave the potatoes aside because that will be the last ingredient you will use) 4 season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two. Two will feed a family of 5-7 people 4 season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two. Two will feed a family of 5-7 people 5 Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast 5 Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast 6 place covered roast in pot filled with water and leave cooking for 3 hours. in one hour and a half add the potatos in the water. Do not add potatos right away because they will mash up. 6 place covered roast in pot filled with water and leave cooking for 3 hours. in one hour and a half add the potatos in the water. Do not add potatos right away because they will mash up. 7 In 3 hours it will be ready to serve! you can make gravy with it and mashed potatoes on the side with macaroni or green beens. 7 In 3 hours it will be ready to serve! you can make gravy with it and mashed potatoes on the side with macaroni or green beens. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Crisp Jalapeno Poppers Pumpkin Bars Tex's Authentic McDonalds Big Mac™ Burger Sauce 🍔🍶 Pepperoni Pizza Sticks Apple Crisp Jalapeno Poppers Pumpkin Bars Tex's Authentic McDonalds Big Mac™ Burger Sauce 🍔🍶 Pepperoni Pizza Sticks Sweet heat pork loin Giouvetsi with ground meat L/O Meatloaf Shepard's Pie crockpot mac and cheese Pumpkin Bars Crab cheese soup DQ Malts Pepper Steak Aunt Mary's Vegetable Soup Breakfast Shake Sweet heat pork loin Giouvetsi with ground meat L/O Meatloaf Shepard's Pie crockpot mac and cheese Pumpkin Bars Crab cheese soup DQ Malts Pepper Steak Aunt Mary's Vegetable Soup Breakfast Shake | {
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"title": "Simple Crock Pot Roast Recipe From My Mother In Law Recipe by Alexis Garcia",
"content": "Cooking Instructions 1 Boil water on high in a crockpot less than half of the crockpot 2 dice the celery , dice carrots in big pieces, and cut the onion in long slices. Mix in a bowl 3 cut the potatoes in large pieces. (Leave the potatoes aside because that will be the last ingredient you will use) 4 season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two. Two will feed a family of 5-7 people 5 Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast 6 place covered roast in pot filled with water and leave cooking for 3 hours. in one hour and a half add the potatos in the water. Do not add potatos right away because they will mash up. 7 In 3 hours it will be ready to serve! you can make gravy with it and mashed potatoes on the side with macaroni or green beens. 1 Boil water on high in a crockpot less than half of the crockpot 1 Boil water on high in a crockpot less than half of the crockpot 2 dice the celery , dice carrots in big pieces, and cut the onion in long slices. Mix in a bowl 2 dice the celery , dice carrots in big pieces, and cut the onion in long slices. Mix in a bowl 3 cut the potatoes in large pieces. (Leave the potatoes aside because that will be the last ingredient you will use) 3 cut the potatoes in large pieces. (Leave the potatoes aside because that will be the last ingredient you will use) 4 season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two. Two will feed a family of 5-7 people 4 season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two. Two will feed a family of 5-7 people 5 Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast 5 Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast 6 place covered roast in pot filled with water and leave cooking for 3 hours. in one hour and a half add the potatos in the water. Do not add potatos right away because they will mash up. 6 place covered roast in pot filled with water and leave cooking for 3 hours. in one hour and a half add the potatos in the water. Do not add potatos right away because they will mash up. 7 In 3 hours it will be ready to serve! you can make gravy with it and mashed potatoes on the side with macaroni or green beens. 7 In 3 hours it will be ready to serve! you can make gravy with it and mashed potatoes on the side with macaroni or green beens. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Crisp Jalapeno Poppers Pumpkin Bars Tex's Authentic McDonalds Big Mac™ Burger Sauce 🍔🍶 Pepperoni Pizza Sticks Apple Crisp Jalapeno Poppers Pumpkin Bars Tex's Authentic McDonalds Big Mac™ Burger Sauce 🍔🍶 Pepperoni Pizza Sticks Sweet heat pork loin Giouvetsi with ground meat L/O Meatloaf Shepard's Pie crockpot mac and cheese Pumpkin Bars Crab cheese soup DQ Malts Pepper Steak Aunt Mary's Vegetable Soup Breakfast Shake Sweet heat pork loin Giouvetsi with ground meat L/O Meatloaf Shepard's Pie crockpot mac and cheese Pumpkin Bars Crab cheese soup DQ Malts Pepper Steak Aunt Mary's Vegetable Soup Breakfast Shake"
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} | a3491eaa70cb4640b5fcd92529782a87b6c493b70dfb63babacaac8e94e89dd0 | Lime Garlic Buttered Tilapia Recipe From The Better Baker Recipe by Alexis Garcia
Lime Garlic Buttered Tilapia Recipe From the Better Baker Cooking Instructions 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 2 Mince the Garlic Cloves watch youtube video to learn how. 3 Melt the butter on the stove 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 5 pour the mixture onto the tilapia in the pan. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 2 Mince the Garlic Cloves watch youtube video to learn how. 2 Mince the Garlic Cloves watch youtube video to learn how. 3 Melt the butter on the stove 3 Melt the butter on the stove 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 5 pour the mixture onto the tilapia in the pan. 5 pour the mixture onto the tilapia in the pan. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tex's Surf & Turf Sarnie 🐠🐮🍞 Irish Potato Soup Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tex's Surf & Turf Sarnie 🐠🐮🍞 Irish Potato Soup Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole | {
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"title": "Lime Garlic Buttered Tilapia Recipe From The Better Baker Recipe by Alexis Garcia",
"content": "Lime Garlic Buttered Tilapia Recipe From the Better Baker Cooking Instructions 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 2 Mince the Garlic Cloves watch youtube video to learn how. 3 Melt the butter on the stove 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 5 pour the mixture onto the tilapia in the pan. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 1 Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400) 2 Mince the Garlic Cloves watch youtube video to learn how. 2 Mince the Garlic Cloves watch youtube video to learn how. 3 Melt the butter on the stove 3 Melt the butter on the stove 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 4 mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley) 5 pour the mixture onto the tilapia in the pan. 5 pour the mixture onto the tilapia in the pan. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. 6 bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Espagueti Verde- Green Spaghetti Crock Pot Stuffing Chicken Cauliflower Manchurian Cheesy hash brown egg nests Pumpkin Upside Down Cake Tex's Surf & Turf Sarnie 🐠🐮🍞 Irish Potato Soup Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole Tex's Surf & Turf Sarnie 🐠🐮🍞 Irish Potato Soup Healthy Pizza Taco Crispy walnut meringue Lasagna for Two Fall Squash Saute Mini Chicken and Waffles Lamb Pumpkin and Sausage Casserole Pineapple Casserole"
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} | 4d54fd04e2b2f0842ad6e1b3aaeccd37db191729b3252139e6f4aebc659029ff | Sour Cream Tater Tot Casserole Recipe by jasmine82
sour cream tater tot casserole Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5446798420213760/300x426cq80/sour-cream-tater-tot-casserole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5670228980137984/40x40cq50/avatar.jpg jasmine82 @cook_3405587 made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top sour cream tater tot casserole https://img-global.cpcdn.com/comments/cf39ab2b4919ba0c/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d6787755c7525290/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0ee6df775c8e1cda/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5670228980137984/40x40cq50/avatar.jpg jasmine82 @cook_3405587 made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10 mins 6 servings 1 can cream of onion or any cream soup 1 lb ground beef 1 can milk 1 packages 8oz sour creAm 1 cup shredded cheddar cheese 1 season to taste 2 can vegetables of your choice 1 packages frozen tater tots 1 can cream of onion or any cream soup 1 lb ground beef 1 can milk 1 packages 8oz sour creAm 1 cup shredded cheddar cheese 1 season to taste 2 can vegetables of your choice 1 packages frozen tater tots Cooking Instructions 10 mins 1 preheat oven to 350 2 brown meat...add chopped onion and garlic if u choose to add this..also add pepper and other seasonings at this time 3 in casserole dish, combine milk, soup, sour cream, and vegetables 4 add cooked meat and stir 5 sprinkle cheese on top 6 cover with tater tots and cooked uncovered for 30 minutes 1 preheat oven to 350 1 preheat oven to 350 2 brown meat...add chopped onion and garlic if u choose to add this..also add pepper and other seasonings at this time 2 brown meat...add chopped onion and garlic if u choose to add this..also add pepper and other seasonings at this time 3 in casserole dish, combine milk, soup, sour cream, and vegetables 3 in casserole dish, combine milk, soup, sour cream, and vegetables 4 add cooked meat and stir 4 add cooked meat and stir 5 sprinkle cheese on top 5 sprinkle cheese on top 6 cover with tater tots and cooked uncovered for 30 minutes 6 cover with tater tots and cooked uncovered for 30 minutes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/cf39ab2b4919ba0c/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d6787755c7525290/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0ee6df775c8e1cda/28x28cq80/photo.jpg Cooksnaps (4) Amber Skidmore So good. Used corn and Lima’s. slkaspar Combined with another! angela.spencer.566 family loved this :) dashanae.martin Made this dish last night & it was absolutely delicious ! My family loved it. I would cook this every night if I could. Amber Skidmore So good. Used corn and Lima’s. https://img-global.cpcdn.com/comments/cf39ab2b4919ba0c/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4a7bb69d80bbed17/32x32cq50/avatar.jpg Amber Skidmore So good. Used corn and Lima’s. slkaspar Combined with another! https://img-global.cpcdn.com/comments/d6787755c7525290/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png slkaspar Combined with another! angela.spencer.566 family loved this :) https://img-global.cpcdn.com/comments/0ee6df775c8e1cda/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5229795607576576/32x32cq50/avatar.jpg angela.spencer.566 family loved this :) dashanae.martin Made this dish last night & it was absolutely delicious ! My family loved it. I would cook this every night if I could. https://img-global.cpcdn.com/comments/4d5f36e807779133/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/2b04d989b7fb5220/32x32cq50/avatar.jpg dashanae.martin Made this dish last night & it was absolutely delicious ! My family loved it. I would cook this every night if I could. Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5670228980137984/98x98cq50/avatar.jpg jasmine82 @cook_3405587 on September 02, 2013 23:52 I run on love, laughter and lots of strong coffee Top Search in 4th for sour cream 4th for sour cream Comments (2) https://img-global.cpcdn.com/users/4694867808616448/32x32cq50/avatar.jpg LisaLove88 @cook_2883782 March 19, 2014 17:43 I have always made this but, I add taco seasoning and corn to the ground beef. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes tater tot casserole tater tot casserole always a classic newcook11 tater tot casserole tater tot casserole jenny haley Cheesy tater tot casserole Cheesy tater tot casserole Ashley.And3rson Tater Tot Casserole Tater Tot Casserole I was looking for something different to cook and stumbled across this on YouTube. 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Cheap and fast Dayna Chris tater tot casserole tater tot casserole always a classic newcook11 https://img-global.cpcdn.com/recipes/49086144/240x320cq80/photo.jpg tater tot casserole tater tot casserole always a classic newcook11 https://img-global.cpcdn.com/users/48679477/16x16cq50/avatar.jpg tater tot casserole tater tot casserole jenny haley https://img-global.cpcdn.com/recipes/44255758/240x320cq80/photo.jpg tater tot casserole tater tot casserole jenny haley https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cheesy tater tot casserole Cheesy tater tot casserole Ashley.And3rson https://img-global.cpcdn.com/recipes/6733120165380096/240x320cq80/photo.jpg Cheesy tater tot casserole Cheesy tater tot casserole Ashley.And3rson https://img-global.cpcdn.com/users/5483650584936448/16x16cq50/avatar.jpg Tater Tot Casserole Tater Tot Casserole I was looking for something different to cook and stumbled across this on YouTube. Made it my own by cutting out some of the extra stuff the other person put in it. Keeping it simple makes it so much better. Kalisha https://img-global.cpcdn.com/recipes/5991835199078400/240x320cq80/photo.jpg Tater Tot Casserole Tater Tot Casserole I was looking for something different to cook and stumbled across this on YouTube. Made it my own by cutting out some of the extra stuff the other person put in it. Keeping it simple makes it so much better. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg tater tot casserole tater tot casserole so easy to make,and taste great :) sarah_1600 https://img-global.cpcdn.com/recipes/19991717/240x320cq80/photo.jpg tater tot casserole tater tot casserole so easy to make,and taste great :) sarah_1600 https://img-global.cpcdn.com/users/19513020/16x16cq50/avatar.jpg cheesy tater-tot casserole cheesy tater-tot casserole I wanted to make a casserole from this app but ended up not having all the ingredients so I threw my own thing together. Surprisingly it turned out amazing and the while family loved it, including my picky 6yr old & husband!! Hope you enjoy :-D remmiesmommy https://img-global.cpcdn.com/recipes/5524113024090112/240x320cq80/photo.jpg cheesy tater-tot casserole cheesy tater-tot casserole I wanted to make a casserole from this app but ended up not having all the ingredients so I threw my own thing together. Surprisingly it turned out amazing and the while family loved it, including my picky 6yr old & husband!! Hope you enjoy :-D remmiesmommy https://img-global.cpcdn.com/users/6154422476341248/16x16cq50/avatar.jpg Tater Tot Casserole Tater Tot Casserole Quick casserole for my casserole lovers and easy to make and taste so good. Divacy https://img-global.cpcdn.com/recipes/ae8b18b2f00a16f5/240x320cq80/photo.jpg Tater Tot Casserole Tater Tot Casserole Quick casserole for my casserole lovers and easy to make and taste so good. Divacy https://img-global.cpcdn.com/users/e1e8262c809b0d0d/16x16cq50/avatar.jpg Nacho cheese tater tot casserole Nacho cheese tater tot casserole I'm basically putting this on file so I can remember what I used lol. I threw together this casserole with ingredients I had on hand and quoting my husband it was dope. Whizzle https://img-global.cpcdn.com/recipes/8069c3c03aa1ecb8/240x320cq80/photo.jpg Nacho cheese tater tot casserole Nacho cheese tater tot casserole I'm basically putting this on file so I can remember what I used lol. I threw together this casserole with ingredients I had on hand and quoting my husband it was dope. Whizzle https://img-global.cpcdn.com/users/ab5528aca118c6cf/16x16cq50/avatar.jpg Tater tot casserole Tater tot casserole hbogner15 https://img-global.cpcdn.com/recipes/0437742b53f70954/240x320cq80/photo.jpg Tater tot casserole Tater tot casserole hbogner15 https://img-global.cpcdn.com/users/5a318b476e37f0e9/16x16cq50/avatar.jpg Tater-Tot Casserole Tater-Tot Casserole My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious. Faith Ann https://img-global.cpcdn.com/recipes/ae18734fd2e6aeea/240x320cq80/photo.jpg Tater-Tot Casserole Tater-Tot Casserole My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious. Faith Ann https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tater Tot Casserole Tater Tot Casserole This is a stable in my home. My husband likes to add a can of green beans into the soup mixture. It makes for a thicker and hardier meal. Blair Webster-Urton https://img-global.cpcdn.com/recipes/f85c27b289ee5083/240x320cq80/photo.jpg Tater Tot Casserole Tater Tot Casserole This is a stable in my home. My husband likes to add a can of green beans into the soup mixture. It makes for a thicker and hardier meal. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Cheesy Tater Tot Casserole Cheesy Tater Tot Casserole Very yummy! Cheap and fast Dayna Chris https://img-global.cpcdn.com/recipes/56698587/240x320cq80/photo.jpg Cheesy Tater Tot Casserole Cheesy Tater Tot Casserole Very yummy! Cheap and fast Dayna Chris https://img-global.cpcdn.com/users/49554431/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Smoothies Robert Irvine's Bacon And Egg Potato salad Birthday Jello "CAKE" Bacon Wrapped Corn Asian inspired chicken dish Peanut Butter Smoothies Robert Irvine's Bacon And Egg Potato salad Birthday Jello "CAKE" Bacon Wrapped Corn Asian inspired chicken dish Robert Irvine's Bacon And Egg Potato salad herb n garlic chicken breast w/onion n zucchini. 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"title": "Sour Cream Tater Tot Casserole Recipe by jasmine82",
"content": "sour cream tater tot casserole Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5446798420213760/300x426cq80/sour-cream-tater-tot-casserole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5670228980137984/40x40cq50/avatar.jpg jasmine82 @cook_3405587 made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top sour cream tater tot casserole https://img-global.cpcdn.com/comments/cf39ab2b4919ba0c/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d6787755c7525290/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0ee6df775c8e1cda/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5670228980137984/40x40cq50/avatar.jpg jasmine82 @cook_3405587 made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top made this again last night and forgot to buy sour cream and forgot to put cheese in it lol added cream cheese and sprinkled cheese on top Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10 mins 6 servings 1 can cream of onion or any cream soup 1 lb ground beef 1 can milk 1 packages 8oz sour creAm 1 cup shredded cheddar cheese 1 season to taste 2 can vegetables of your choice 1 packages frozen tater tots 1 can cream of onion or any cream soup 1 lb ground beef 1 can milk 1 packages 8oz sour creAm 1 cup shredded cheddar cheese 1 season to taste 2 can vegetables of your choice 1 packages frozen tater tots Cooking Instructions 10 mins 1 preheat oven to 350 2 brown meat...add chopped onion and garlic if u choose to add this..also add pepper and other seasonings at this time 3 in casserole dish, combine milk, soup, sour cream, and vegetables 4 add cooked meat and stir 5 sprinkle cheese on top 6 cover with tater tots and cooked uncovered for 30 minutes 1 preheat oven to 350 1 preheat oven to 350 2 brown meat...add chopped onion and garlic if u choose to add this..also add pepper and other seasonings at this time 2 brown meat...add chopped onion and garlic if u choose to add this..also add pepper and other seasonings at this time 3 in casserole dish, combine milk, soup, sour cream, and vegetables 3 in casserole dish, combine milk, soup, sour cream, and vegetables 4 add cooked meat and stir 4 add cooked meat and stir 5 sprinkle cheese on top 5 sprinkle cheese on top 6 cover with tater tots and cooked uncovered for 30 minutes 6 cover with tater tots and cooked uncovered for 30 minutes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/cf39ab2b4919ba0c/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/d6787755c7525290/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0ee6df775c8e1cda/28x28cq80/photo.jpg Cooksnaps (4) Amber Skidmore So good. Used corn and Lima’s. slkaspar Combined with another! angela.spencer.566 family loved this :) dashanae.martin Made this dish last night & it was absolutely delicious ! My family loved it. I would cook this every night if I could. Amber Skidmore So good. Used corn and Lima’s. https://img-global.cpcdn.com/comments/cf39ab2b4919ba0c/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4a7bb69d80bbed17/32x32cq50/avatar.jpg Amber Skidmore So good. Used corn and Lima’s. slkaspar Combined with another! https://img-global.cpcdn.com/comments/d6787755c7525290/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png slkaspar Combined with another! angela.spencer.566 family loved this :) https://img-global.cpcdn.com/comments/0ee6df775c8e1cda/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5229795607576576/32x32cq50/avatar.jpg angela.spencer.566 family loved this :) dashanae.martin Made this dish last night & it was absolutely delicious ! My family loved it. I would cook this every night if I could. https://img-global.cpcdn.com/comments/4d5f36e807779133/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/2b04d989b7fb5220/32x32cq50/avatar.jpg dashanae.martin Made this dish last night & it was absolutely delicious ! My family loved it. I would cook this every night if I could. Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5670228980137984/98x98cq50/avatar.jpg jasmine82 @cook_3405587 on September 02, 2013 23:52 I run on love, laughter and lots of strong coffee Top Search in 4th for sour cream 4th for sour cream Comments (2) https://img-global.cpcdn.com/users/4694867808616448/32x32cq50/avatar.jpg LisaLove88 @cook_2883782 March 19, 2014 17:43 I have always made this but, I add taco seasoning and corn to the ground beef. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes tater tot casserole tater tot casserole always a classic newcook11 tater tot casserole tater tot casserole jenny haley Cheesy tater tot casserole Cheesy tater tot casserole Ashley.And3rson Tater Tot Casserole Tater Tot Casserole I was looking for something different to cook and stumbled across this on YouTube. 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Made it my own by cutting out some of the extra stuff the other person put in it. Keeping it simple makes it so much better. Kalisha https://img-global.cpcdn.com/recipes/5991835199078400/240x320cq80/photo.jpg Tater Tot Casserole Tater Tot Casserole I was looking for something different to cook and stumbled across this on YouTube. Made it my own by cutting out some of the extra stuff the other person put in it. Keeping it simple makes it so much better. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg tater tot casserole tater tot casserole so easy to make,and taste great :) sarah_1600 https://img-global.cpcdn.com/recipes/19991717/240x320cq80/photo.jpg tater tot casserole tater tot casserole so easy to make,and taste great :) sarah_1600 https://img-global.cpcdn.com/users/19513020/16x16cq50/avatar.jpg cheesy tater-tot casserole cheesy tater-tot casserole I wanted to make a casserole from this app but ended up not having all the ingredients so I threw my own thing together. Surprisingly it turned out amazing and the while family loved it, including my picky 6yr old & husband!! Hope you enjoy :-D remmiesmommy https://img-global.cpcdn.com/recipes/5524113024090112/240x320cq80/photo.jpg cheesy tater-tot casserole cheesy tater-tot casserole I wanted to make a casserole from this app but ended up not having all the ingredients so I threw my own thing together. Surprisingly it turned out amazing and the while family loved it, including my picky 6yr old & husband!! Hope you enjoy :-D remmiesmommy https://img-global.cpcdn.com/users/6154422476341248/16x16cq50/avatar.jpg Tater Tot Casserole Tater Tot Casserole Quick casserole for my casserole lovers and easy to make and taste so good. Divacy https://img-global.cpcdn.com/recipes/ae8b18b2f00a16f5/240x320cq80/photo.jpg Tater Tot Casserole Tater Tot Casserole Quick casserole for my casserole lovers and easy to make and taste so good. Divacy https://img-global.cpcdn.com/users/e1e8262c809b0d0d/16x16cq50/avatar.jpg Nacho cheese tater tot casserole Nacho cheese tater tot casserole I'm basically putting this on file so I can remember what I used lol. I threw together this casserole with ingredients I had on hand and quoting my husband it was dope. Whizzle https://img-global.cpcdn.com/recipes/8069c3c03aa1ecb8/240x320cq80/photo.jpg Nacho cheese tater tot casserole Nacho cheese tater tot casserole I'm basically putting this on file so I can remember what I used lol. I threw together this casserole with ingredients I had on hand and quoting my husband it was dope. Whizzle https://img-global.cpcdn.com/users/ab5528aca118c6cf/16x16cq50/avatar.jpg Tater tot casserole Tater tot casserole hbogner15 https://img-global.cpcdn.com/recipes/0437742b53f70954/240x320cq80/photo.jpg Tater tot casserole Tater tot casserole hbogner15 https://img-global.cpcdn.com/users/5a318b476e37f0e9/16x16cq50/avatar.jpg Tater-Tot Casserole Tater-Tot Casserole My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious. Faith Ann https://img-global.cpcdn.com/recipes/ae18734fd2e6aeea/240x320cq80/photo.jpg Tater-Tot Casserole Tater-Tot Casserole My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious. Faith Ann https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tater Tot Casserole Tater Tot Casserole This is a stable in my home. My husband likes to add a can of green beans into the soup mixture. It makes for a thicker and hardier meal. Blair Webster-Urton https://img-global.cpcdn.com/recipes/f85c27b289ee5083/240x320cq80/photo.jpg Tater Tot Casserole Tater Tot Casserole This is a stable in my home. My husband likes to add a can of green beans into the soup mixture. It makes for a thicker and hardier meal. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg Cheesy Tater Tot Casserole Cheesy Tater Tot Casserole Very yummy! Cheap and fast Dayna Chris https://img-global.cpcdn.com/recipes/56698587/240x320cq80/photo.jpg Cheesy Tater Tot Casserole Cheesy Tater Tot Casserole Very yummy! Cheap and fast Dayna Chris https://img-global.cpcdn.com/users/49554431/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Smoothies Robert Irvine's Bacon And Egg Potato salad Birthday Jello \"CAKE\" Bacon Wrapped Corn Asian inspired chicken dish Peanut Butter Smoothies Robert Irvine's Bacon And Egg Potato salad Birthday Jello \"CAKE\" Bacon Wrapped Corn Asian inspired chicken dish Robert Irvine's Bacon And Egg Potato salad herb n garlic chicken breast w/onion n zucchini. 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} | 1475dc60daf152400c762a9e8fbb85e5060b8fdca987b7a8bcb41b8fa5490066 | Baked Salmon With Sour Cream Topping Recipe by ELL-B
Baked Salmon with Sour Cream Topping Cooking Instructions 30 mins 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Stroganoff Easy Apple Tart Crockpot Corn beef and Cabbage Layered "Peeps" Rice Krispie Treats So Yummy Fruit Tart Beef Stroganoff Easy Apple Tart Crockpot Corn beef and Cabbage Layered "Peeps" Rice Krispie Treats So Yummy Fruit Tart French Toast & Applewood Bacon "Honey" Nut Mix Freeto Corn Salad Ghee Rice Chocolate frosting Pineapple upside down cake Crockpot Corn beef and Cabbage Mango Milkshake Easy Apple Tart Mint Pulao French Toast & Applewood Bacon "Honey" Nut Mix Freeto Corn Salad Ghee Rice Chocolate frosting Pineapple upside down cake Crockpot Corn beef and Cabbage Mango Milkshake Easy Apple Tart Mint Pulao | {
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"title": "Baked Salmon With Sour Cream Topping Recipe by ELL-B",
"content": "Baked Salmon with Sour Cream Topping Cooking Instructions 30 mins 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 1 Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 2 In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. 3 Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beef Stroganoff Easy Apple Tart Crockpot Corn beef and Cabbage Layered \"Peeps\" Rice Krispie Treats So Yummy Fruit Tart Beef Stroganoff Easy Apple Tart Crockpot Corn beef and Cabbage Layered \"Peeps\" Rice Krispie Treats So Yummy Fruit Tart French Toast & Applewood Bacon \"Honey\" Nut Mix Freeto Corn Salad Ghee Rice Chocolate frosting Pineapple upside down cake Crockpot Corn beef and Cabbage Mango Milkshake Easy Apple Tart Mint Pulao French Toast & Applewood Bacon \"Honey\" Nut Mix Freeto Corn Salad Ghee Rice Chocolate frosting Pineapple upside down cake Crockpot Corn beef and Cabbage Mango Milkshake Easy Apple Tart Mint Pulao"
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} | 93d8c6d779df6d3b38d0f6728e0d46eab443e88ae49e320e7f66b0b7f256b393 | Coconut Cream Cheese Sour Cream Pound Cake Recipe by SherryRandall: The Leftover Chronicles
Coconut cream cheese sour cream pound cake Cooking Instructions 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 3 Invert onto a cake plate and store in an airtight container. 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 3 Invert onto a cake plate and store in an airtight container. 3 Invert onto a cake plate and store in an airtight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Apple pie with icecream طورطة التفاح مع الايس كريم Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Apple pie with icecream طورطة التفاح مع الايس كريم Korean BBQ Beef Stuffed Bell Peppers Super Easy Flatbread Pickle tomato and cheese please Broiled Lobster Croissant Pudding Easy Chocolate Funky Pasta No Boil Baked Pasta Vegetable pasta for kids Sweet orange rice Korean BBQ Beef Stuffed Bell Peppers Super Easy Flatbread Pickle tomato and cheese please Broiled Lobster Croissant Pudding Easy Chocolate Funky Pasta No Boil Baked Pasta Vegetable pasta for kids Sweet orange rice | {
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"title": "Coconut Cream Cheese Sour Cream Pound Cake Recipe by SherryRandall: The Leftover Chronicles",
"content": "Coconut cream cheese sour cream pound cake Cooking Instructions 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 3 Invert onto a cake plate and store in an airtight container. 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 1 Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 2 Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean. 3 Invert onto a cake plate and store in an airtight container. 3 Invert onto a cake plate and store in an airtight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Apple pie with icecream طورطة التفاح مع الايس كريم Scalloped Potatoes Au Gratin Crazy Good Pico Pumpkin Bars Avocado raspberry Chocolate Mousse Apple pie with icecream طورطة التفاح مع الايس كريم Korean BBQ Beef Stuffed Bell Peppers Super Easy Flatbread Pickle tomato and cheese please Broiled Lobster Croissant Pudding Easy Chocolate Funky Pasta No Boil Baked Pasta Vegetable pasta for kids Sweet orange rice Korean BBQ Beef Stuffed Bell Peppers Super Easy Flatbread Pickle tomato and cheese please Broiled Lobster Croissant Pudding Easy Chocolate Funky Pasta No Boil Baked Pasta Vegetable pasta for kids Sweet orange rice"
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} | 6b30504e8aff020b2a0b2dbeae103b3bb9e7707b68255bde30e8f6ce8159830c | Sour Cream Coffee Cake (Mammie) Recipe by Danielle Morse
Sour Cream Coffee Cake (Mammie) Cooking Instructions 1 Preheat oven to 325° 2 Cream together sugar and margarine. Add sour cream, mix well until combined. 3 Sift dry ingredients together, then add to sugar mixture. 4 Add eggs one at a time, and beat well. 5 Add vanilla. 6 Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan. 7 My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it. Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.) 8 Repeat and put some more batter in, and put the topping mixture on. 9 Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.) 10 Bake for 40-50 minutes depending on your oven. Toothpick will come out clean. 11 1 Preheat oven to 325° 1 Preheat oven to 325° 2 Cream together sugar and margarine. Add sour cream, mix well until combined. 2 Cream together sugar and margarine. Add sour cream, mix well until combined. 3 Sift dry ingredients together, then add to sugar mixture. 3 Sift dry ingredients together, then add to sugar mixture. 4 Add eggs one at a time, and beat well. 4 Add eggs one at a time, and beat well. 5 Add vanilla. 5 Add vanilla. 6 Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan. 6 Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan. 7 My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it. Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.) 7 My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it. Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.) 8 Repeat and put some more batter in, and put the topping mixture on. 8 Repeat and put some more batter in, and put the topping mixture on. 9 Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.) 9 Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.) 10 Bake for 40-50 minutes depending on your oven. Toothpick will come out clean. 10 Bake for 40-50 minutes depending on your oven. Toothpick will come out clean. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Traditional Japanese Gyudon Rice Bowl with Wagyu Beef Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Traditional Japanese Gyudon Rice Bowl with Wagyu Beef Homemade Naan Naan Til walay Naan Simple naan Chicken mandi Oatmeal Cookies Chicken momos Qeemy wala Naan Aloo Wala Naan Blue Cheese & Bacon Burger Homemade Naan Naan Til walay Naan Simple naan Chicken mandi Oatmeal Cookies Chicken momos Qeemy wala Naan Aloo Wala Naan Blue Cheese & Bacon Burger | {
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"title": "Sour Cream Coffee Cake (Mammie) Recipe by Danielle Morse",
"content": "Sour Cream Coffee Cake (Mammie) Cooking Instructions 1 Preheat oven to 325° 2 Cream together sugar and margarine. Add sour cream, mix well until combined. 3 Sift dry ingredients together, then add to sugar mixture. 4 Add eggs one at a time, and beat well. 5 Add vanilla. 6 Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan. 7 My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it. Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.) 8 Repeat and put some more batter in, and put the topping mixture on. 9 Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.) 10 Bake for 40-50 minutes depending on your oven. Toothpick will come out clean. 11 1 Preheat oven to 325° 1 Preheat oven to 325° 2 Cream together sugar and margarine. Add sour cream, mix well until combined. 2 Cream together sugar and margarine. Add sour cream, mix well until combined. 3 Sift dry ingredients together, then add to sugar mixture. 3 Sift dry ingredients together, then add to sugar mixture. 4 Add eggs one at a time, and beat well. 4 Add eggs one at a time, and beat well. 5 Add vanilla. 5 Add vanilla. 6 Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan. 6 Spray either a bundt or loaf pan with nonstick cooking spray. I just use a loaf pan. 7 My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it. Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.) 7 My recipe says pour half the batter in and then the topping. Then pour the rest of the batter and put the topping on. But I like to have one extra layer of the topping mixture so continue reading the steps for how I do it. Pour some of the batter in, and then sprinkle your nut/cinnamon/sugar mixture on top. (I use a lot cuz I looove cinnamon. I don’t like nuts so I omit those.) 8 Repeat and put some more batter in, and put the topping mixture on. 8 Repeat and put some more batter in, and put the topping mixture on. 9 Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.) 9 Pour the rest of the batter in, and finish with the topping. (So it should be as follows: 1-batter, topping, 2- batter, topping, 3- batter, topping, done.) 10 Bake for 40-50 minutes depending on your oven. Toothpick will come out clean. 10 Bake for 40-50 minutes depending on your oven. Toothpick will come out clean. 11 11 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Traditional Japanese Gyudon Rice Bowl with Wagyu Beef Garlic Chicken Penne Pasta with Spicy Marinara Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Filipino pan de coco Bang bang shrimp Traditional Japanese Gyudon Rice Bowl with Wagyu Beef Homemade Naan Naan Til walay Naan Simple naan Chicken mandi Oatmeal Cookies Chicken momos Qeemy wala Naan Aloo Wala Naan Blue Cheese & Bacon Burger Homemade Naan Naan Til walay Naan Simple naan Chicken mandi Oatmeal Cookies Chicken momos Qeemy wala Naan Aloo Wala Naan Blue Cheese & Bacon Burger"
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} | ef15f59c52a5b49360d086721a1f686c6f46d9f115b96df43aec815f9e3a165e | Tom, You're In Pole Position 🐔 Chicken With Garam Masala, Cashews, And Sour Cream Recipe by Enzo Falleti
Tom, You're in Pole Position 🐔 - Chicken with Garam Masala, Cashews, and Sour Cream Cooking Instructions 35 min 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Halbai Fried Cassava n Coconut chutney Mahamri Sorghum flour cookies Vegan meringue kisses Boiled potato & Eggsauce Orange juice Ballakabo White Okro soup Delish Afang Soup Halbai Fried Cassava n Coconut chutney Mahamri Sorghum flour cookies Vegan meringue kisses Boiled potato & Eggsauce Orange juice Ballakabo White Okro soup Delish Afang Soup | {
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"title": "Tom, You're In Pole Position 🐔 Chicken With Garam Masala, Cashews, And Sour Cream Recipe by Enzo Falleti",
"content": "Tom, You're in Pole Position 🐔 - Chicken with Garam Masala, Cashews, and Sour Cream Cooking Instructions 35 min 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 1 First, cut the chicken breast into cubes or strips and brown it well in a few tablespoons of oil over high heat with a very fine mince of garlic and powdered ginger, adjusting the salt. Once it's well browned, you can drain it and set it aside. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 2 In the same pan, cook the thinly sliced onions, adding a pat of butter. After a while, add the chopped tomatoes, sugar, chili pepper to taste, Garam Masala, and cashews. Lower the heat and cook for about 20 minutes. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 3 At this point, you can blend everything with an immersion blender and, if you like, strain it. Then transfer the sauce back to the pan, add the sour cream, or if you don't have it, some cooking cream, and put the chicken back in to cook. 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! 4 Add a bit of water and let it cook until the chicken is well-cooked and tender. Once off the heat, add some freshly chopped parsley (originally it was cilantro, but I don't like it and Mardi Gras is far away). Enjoy your meal! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Creamy Potato Soup Pumpkin pie Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms Thanksgiving Turkey Garlic Mushroom Chicken Halbai Fried Cassava n Coconut chutney Mahamri Sorghum flour cookies Vegan meringue kisses Boiled potato & Eggsauce Orange juice Ballakabo White Okro soup Delish Afang Soup Halbai Fried Cassava n Coconut chutney Mahamri Sorghum flour cookies Vegan meringue kisses Boiled potato & Eggsauce Orange juice Ballakabo White Okro soup Delish Afang Soup"
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} | c1fecc003d940c1574b5b153488d92e914de0182385079f1a44c60b840f53ea6 | Dill Dip Recipe by Allia Phillips
Cooking Instructions 30 mins 1 Put 3/4 cup of sour cream in bowl to start 2 Put 1/4 cup of plain Greek yogurt in bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 5 Juice 1 lemon and strain it, then set aside 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 7 Add lemon juice while mixing until smooth and creamy but not watery 8 Lastly, cover and put in fridge for 10-15 minutes 9 Enjoy 1 Put 3/4 cup of sour cream in bowl to start 1 Put 3/4 cup of sour cream in bowl to start 2 Put 1/4 cup of plain Greek yogurt in bowl 2 Put 1/4 cup of plain Greek yogurt in bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 5 Juice 1 lemon and strain it, then set aside 5 Juice 1 lemon and strain it, then set aside 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 7 Add lemon juice while mixing until smooth and creamy but not watery 7 Add lemon juice while mixing until smooth and creamy but not watery 8 Lastly, cover and put in fridge for 10-15 minutes 8 Lastly, cover and put in fridge for 10-15 minutes 9 Enjoy 9 Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon sushi cups Onion dip Salmon sushi cups Onion dip Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Onion dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Soft Half Boiled Egg Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Onion dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Soft Half Boiled Egg | {
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"title": "Dill Dip Recipe by Allia Phillips",
"content": "Cooking Instructions 30 mins 1 Put 3/4 cup of sour cream in bowl to start 2 Put 1/4 cup of plain Greek yogurt in bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 5 Juice 1 lemon and strain it, then set aside 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 7 Add lemon juice while mixing until smooth and creamy but not watery 8 Lastly, cover and put in fridge for 10-15 minutes 9 Enjoy 1 Put 3/4 cup of sour cream in bowl to start 1 Put 3/4 cup of sour cream in bowl to start 2 Put 1/4 cup of plain Greek yogurt in bowl 2 Put 1/4 cup of plain Greek yogurt in bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 3 This is optional but for maximum taste, add 1/8 cup of mayo to the bowl 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 4 Dice up 1 or 2 chives and add to the bowl and mix until all the ingredients are incorporated 5 Juice 1 lemon and strain it, then set aside 5 Juice 1 lemon and strain it, then set aside 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 6 Add all the powder seasonings to the bowl as needed and mix well until smooth 7 Add lemon juice while mixing until smooth and creamy but not watery 7 Add lemon juice while mixing until smooth and creamy but not watery 8 Lastly, cover and put in fridge for 10-15 minutes 8 Lastly, cover and put in fridge for 10-15 minutes 9 Enjoy 9 Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon sushi cups Onion dip Salmon sushi cups Onion dip Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Onion dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Soft Half Boiled Egg Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Onion dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Soft Half Boiled Egg"
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} | 00742056cb5706a65a0282cd9ff7fc21f1990a517f0a3eadde0c5cb27c98618a | Gratin Dauphinois Recipe by Lo Reine
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Gratin Dauphinois Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App This recipe is translated from Cookpad France. See original: Gratin dauphinois https://img-global.cpcdn.com/recipes/f23fcbf835a867ce/300x426cq80/gratin-dauphinois-recipe-main-photo.jpg https://img-global.cpcdn.com/users/49736adf5116fdcf/40x40cq50/avatar.jpg Lo Reine @LoReine Sainte Foy Les Lyon Inspired by Cyril Lignac's recipe, but made my own way. Inspired by Cyril Lignac's recipe, but made my own way. Gratin Dauphinois https://img-global.cpcdn.com/comments/b9b1fa2bc0a6f049/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/49736adf5116fdcf/40x40cq50/avatar.jpg Lo Reine @LoReine Sainte Foy Les Lyon Inspired by Cyril Lignac's recipe, but made my own way. Inspired by Cyril Lignac's recipe, but made my own way. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 minutes Serves 2 servings 1.1 lbs potatoes (about 500 grams) 3/4 cup sour cream (about 200 ml) 3/4 cup milk (about 200 ml) Salt Pepper Nutmeg 1 garlic clove Shredded Swiss cheese A few pieces of butter 1.1 lbs potatoes (about 500 grams) 3/4 cup sour cream (about 200 ml) 3/4 cup milk (about 200 ml) Salt Pepper Nutmeg 1 garlic clove Shredded Swiss cheese A few pieces of butter Cooking Instructions 45 minutes 1 Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin. 2 Rub the garlic clove on the inside of your baking dish. 3 Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg. 4 Mix everything together. Add the milk. 5 Add the shredded Swiss cheese and a few pieces of butter. 6 Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed. 1 Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin. 1 Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin. 2 Rub the garlic clove on the inside of your baking dish. 2 Rub the garlic clove on the inside of your baking dish. 3 Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg. 3 Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg. 4 Mix everything together. Add the milk. 4 Mix everything together. Add the milk. 5 Add the shredded Swiss cheese and a few pieces of butter. 5 Add the shredded Swiss cheese and a few pieces of butter. 6 Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed. 6 Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed. MARIE du Var and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/b9b1fa2bc0a6f049/28x28cq80/photo.jpg Cooksnaps (1) Manue Du89 Délicieux avec un peu de thym sur le dessus 😋 Manue Du89 Délicieux avec un peu de thym sur le dessus 😋 https://img-global.cpcdn.com/comments/b9b1fa2bc0a6f049/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/d64ea3a636f0689c/32x32cq50/avatar.jpg Manue Du89 Délicieux avec un peu de thym sur le dessus 😋 Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/49736adf5116fdcf/98x98cq50/avatar.jpg Lo Reine @LoReine on December 19, 2022 08:56 Sainte Foy Les Lyon Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches. Community Manager chez Cookpad France Pour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/ Similar Recipes Gratin Dauphinois Gratin Dauphinois birdyxephon Gratin Dauphinois Gratin Dauphinois Use a mandolin to slice potatoes ChefDoogles Bleu Cheese Gratin Dauphinois Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu ChefDoogles Potatoes au Gratin Potatoes au Gratin LydiiaHope Potato Gratin Potato Gratin A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken Potatoes Au Gratin Potatoes Au Gratin Creamy cheesy potatoes! Autumn Farmer Squash Gratin Squash Gratin Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable. Jessie Nelson au gratin potatoes au gratin potatoes Gerald Mchugh Potato Gratin Potato Gratin Swiss spaciality Ebikebina Au Gratin Potatoes Au Gratin Potatoes Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook. Cheyanne and Steven Bread Au Gratin Bread Au Gratin This is an easy recipe and makes a perfectly sized lunch for 1 person. Browning the bread adds more flavour to the dish and makes it more delicious. Recipe by Ponpondama cookpad.japan Macaroni au Gratin Macaroni au Gratin Lenacar Gratin Dauphinois Gratin Dauphinois birdyxephon https://img-global.cpcdn.com/recipes/5602820109631488/240x320cq80/photo.jpg Gratin Dauphinois Gratin Dauphinois birdyxephon https://img-global.cpcdn.com/users/5810820879482880/16x16cq50/avatar.jpg Gratin Dauphinois Gratin Dauphinois Use a mandolin to slice potatoes ChefDoogles https://img-global.cpcdn.com/recipes/9373062c3058546e/240x320cq80/photo.jpg Gratin Dauphinois Gratin Dauphinois Use a mandolin to slice potatoes ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Bleu Cheese Gratin Dauphinois Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu ChefDoogles https://img-global.cpcdn.com/recipes/6115423952568320/240x320cq80/photo.jpg Bleu Cheese Gratin Dauphinois Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Potatoes au Gratin Potatoes au Gratin LydiiaHope https://img-global.cpcdn.com/recipes/5968621491191808/240x320cq80/photo.jpg Potatoes au Gratin Potatoes au Gratin LydiiaHope https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Potato Gratin Potato Gratin A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken https://img-global.cpcdn.com/recipes/946279d878d7756f/240x320cq80/photo.jpg Potato Gratin Potato Gratin A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken https://img-global.cpcdn.com/users/18e7cd4cf3c329e8/16x16cq50/avatar.jpg Potatoes Au Gratin Potatoes Au Gratin Creamy cheesy potatoes! Autumn Farmer https://img-global.cpcdn.com/recipes/e1fb0cf19d74ae0e/240x320cq80/photo.jpg Potatoes Au Gratin Potatoes Au Gratin Creamy cheesy potatoes! Autumn Farmer https://img-global.cpcdn.com/users/aa9bcc9e204c84ce/16x16cq50/avatar.jpg Squash Gratin Squash Gratin Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable. Jessie Nelson https://img-global.cpcdn.com/recipes/a0137fad3d872eec/240x320cq80/photo.jpg Squash Gratin Squash Gratin Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable. Jessie Nelson https://img-global.cpcdn.com/users/c8834cb3edb2638e/16x16cq50/avatar.jpg au gratin potatoes au gratin potatoes Gerald Mchugh https://img-global.cpcdn.com/recipes/6484652764168192/240x320cq80/photo.jpg au gratin potatoes au gratin potatoes Gerald Mchugh https://img-global.cpcdn.com/users/5518537024077824/16x16cq50/avatar.jpg Potato Gratin Potato Gratin Swiss spaciality Ebikebina https://img-global.cpcdn.com/recipes/51639713/240x320cq80/photo.jpg Potato Gratin Potato Gratin Swiss spaciality Ebikebina https://img-global.cpcdn.com/users/84ed8f5aacaf3431/16x16cq50/avatar.jpg Au Gratin Potatoes Au Gratin Potatoes Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook. Cheyanne and Steven https://img-global.cpcdn.com/recipes/f15ef22536148f78/240x320cq80/photo.jpg Au Gratin Potatoes Au Gratin Potatoes Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook. Cheyanne and Steven https://img-global.cpcdn.com/users/123eb66f80d65502/16x16cq50/avatar.jpg Bread Au Gratin Bread Au Gratin This is an easy recipe and makes a perfectly sized lunch for 1 person. Browning the bread adds more flavour to the dish and makes it more delicious. Recipe by Ponpondama cookpad.japan https://img-global.cpcdn.com/recipes/4799304360263680/240x320cq80/photo.jpg Bread Au Gratin Bread Au Gratin This is an easy recipe and makes a perfectly sized lunch for 1 person. Browning the bread adds more flavour to the dish and makes it more delicious. Recipe by Ponpondama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Macaroni au Gratin Macaroni au Gratin Lenacar https://img-global.cpcdn.com/recipes/eaaa7a5c4db0b53c/240x320cq80/photo.jpg Macaroni au Gratin Macaroni au Gratin Lenacar https://img-global.cpcdn.com/users/9684c2f154272cb1/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Chocolate Milk Bread Pudding Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Chocolate Milk Bread Pudding Date brownie or date pudding Christmas cake Colorado Omlette Harra lehsan with bajra roti and baingun bhurta Coffee Pomegranate & Grapes juice 🍒🍇 पालक डाळ Mixed Vegetable Sabji कुरकुरीत तोंडली Veg lucknowi biriyani Date brownie or date pudding Christmas cake Colorado Omlette Harra lehsan with bajra roti and baingun bhurta Coffee Pomegranate & Grapes juice 🍒🍇 पालक डाळ Mixed Vegetable Sabji कुरकुरीत तोंडली Veg lucknowi biriyani https://cookpad.com/us/recipes/16700104 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Gratin Dauphinois Recipe by Lo Reine",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Gratin Dauphinois Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App This recipe is translated from Cookpad France. See original: Gratin dauphinois https://img-global.cpcdn.com/recipes/f23fcbf835a867ce/300x426cq80/gratin-dauphinois-recipe-main-photo.jpg https://img-global.cpcdn.com/users/49736adf5116fdcf/40x40cq50/avatar.jpg Lo Reine @LoReine Sainte Foy Les Lyon Inspired by Cyril Lignac's recipe, but made my own way. Inspired by Cyril Lignac's recipe, but made my own way. Gratin Dauphinois https://img-global.cpcdn.com/comments/b9b1fa2bc0a6f049/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/49736adf5116fdcf/40x40cq50/avatar.jpg Lo Reine @LoReine Sainte Foy Les Lyon Inspired by Cyril Lignac's recipe, but made my own way. Inspired by Cyril Lignac's recipe, but made my own way. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 minutes Serves 2 servings 1.1 lbs potatoes (about 500 grams) 3/4 cup sour cream (about 200 ml) 3/4 cup milk (about 200 ml) Salt Pepper Nutmeg 1 garlic clove Shredded Swiss cheese A few pieces of butter 1.1 lbs potatoes (about 500 grams) 3/4 cup sour cream (about 200 ml) 3/4 cup milk (about 200 ml) Salt Pepper Nutmeg 1 garlic clove Shredded Swiss cheese A few pieces of butter Cooking Instructions 45 minutes 1 Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin. 2 Rub the garlic clove on the inside of your baking dish. 3 Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg. 4 Mix everything together. Add the milk. 5 Add the shredded Swiss cheese and a few pieces of butter. 6 Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed. 1 Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin. 1 Peel and slice the potatoes very thinly. I use a food processor because I like them extra thin. 2 Rub the garlic clove on the inside of your baking dish. 2 Rub the garlic clove on the inside of your baking dish. 3 Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg. 3 Arrange the potato slices in the dish. Add the sour cream, salt, pepper, and nutmeg. 4 Mix everything together. Add the milk. 4 Mix everything together. Add the milk. 5 Add the shredded Swiss cheese and a few pieces of butter. 5 Add the shredded Swiss cheese and a few pieces of butter. 6 Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed. 6 Bake for 45 minutes at 350°F (180°C). Cover with aluminum foil during baking if needed. MARIE du Var and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/b9b1fa2bc0a6f049/28x28cq80/photo.jpg Cooksnaps (1) Manue Du89 Délicieux avec un peu de thym sur le dessus 😋 Manue Du89 Délicieux avec un peu de thym sur le dessus 😋 https://img-global.cpcdn.com/comments/b9b1fa2bc0a6f049/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/d64ea3a636f0689c/32x32cq50/avatar.jpg Manue Du89 Délicieux avec un peu de thym sur le dessus 😋 Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/49736adf5116fdcf/98x98cq50/avatar.jpg Lo Reine @LoReine on December 19, 2022 08:56 Sainte Foy Les Lyon Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches. Community Manager chez Cookpad France Pour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/ Similar Recipes Gratin Dauphinois Gratin Dauphinois birdyxephon Gratin Dauphinois Gratin Dauphinois Use a mandolin to slice potatoes ChefDoogles Bleu Cheese Gratin Dauphinois Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu ChefDoogles Potatoes au Gratin Potatoes au Gratin LydiiaHope Potato Gratin Potato Gratin A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken Potatoes Au Gratin Potatoes Au Gratin Creamy cheesy potatoes! Autumn Farmer Squash Gratin Squash Gratin Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable. Jessie Nelson au gratin potatoes au gratin potatoes Gerald Mchugh Potato Gratin Potato Gratin Swiss spaciality Ebikebina Au Gratin Potatoes Au Gratin Potatoes Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook. Cheyanne and Steven Bread Au Gratin Bread Au Gratin This is an easy recipe and makes a perfectly sized lunch for 1 person. Browning the bread adds more flavour to the dish and makes it more delicious. Recipe by Ponpondama cookpad.japan Macaroni au Gratin Macaroni au Gratin Lenacar Gratin Dauphinois Gratin Dauphinois birdyxephon https://img-global.cpcdn.com/recipes/5602820109631488/240x320cq80/photo.jpg Gratin Dauphinois Gratin Dauphinois birdyxephon https://img-global.cpcdn.com/users/5810820879482880/16x16cq50/avatar.jpg Gratin Dauphinois Gratin Dauphinois Use a mandolin to slice potatoes ChefDoogles https://img-global.cpcdn.com/recipes/9373062c3058546e/240x320cq80/photo.jpg Gratin Dauphinois Gratin Dauphinois Use a mandolin to slice potatoes ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Bleu Cheese Gratin Dauphinois Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu ChefDoogles https://img-global.cpcdn.com/recipes/6115423952568320/240x320cq80/photo.jpg Bleu Cheese Gratin Dauphinois Bleu Cheese Gratin Dauphinois Tweak on a dish from Le Cordon Bleu ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Potatoes au Gratin Potatoes au Gratin LydiiaHope https://img-global.cpcdn.com/recipes/5968621491191808/240x320cq80/photo.jpg Potatoes au Gratin Potatoes au Gratin LydiiaHope https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Potato Gratin Potato Gratin A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken https://img-global.cpcdn.com/recipes/946279d878d7756f/240x320cq80/photo.jpg Potato Gratin Potato Gratin A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration. wilken https://img-global.cpcdn.com/users/18e7cd4cf3c329e8/16x16cq50/avatar.jpg Potatoes Au Gratin Potatoes Au Gratin Creamy cheesy potatoes! Autumn Farmer https://img-global.cpcdn.com/recipes/e1fb0cf19d74ae0e/240x320cq80/photo.jpg Potatoes Au Gratin Potatoes Au Gratin Creamy cheesy potatoes! Autumn Farmer https://img-global.cpcdn.com/users/aa9bcc9e204c84ce/16x16cq50/avatar.jpg Squash Gratin Squash Gratin Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable. Jessie Nelson https://img-global.cpcdn.com/recipes/a0137fad3d872eec/240x320cq80/photo.jpg Squash Gratin Squash Gratin Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable. Jessie Nelson https://img-global.cpcdn.com/users/c8834cb3edb2638e/16x16cq50/avatar.jpg au gratin potatoes au gratin potatoes Gerald Mchugh https://img-global.cpcdn.com/recipes/6484652764168192/240x320cq80/photo.jpg au gratin potatoes au gratin potatoes Gerald Mchugh https://img-global.cpcdn.com/users/5518537024077824/16x16cq50/avatar.jpg Potato Gratin Potato Gratin Swiss spaciality Ebikebina https://img-global.cpcdn.com/recipes/51639713/240x320cq80/photo.jpg Potato Gratin Potato Gratin Swiss spaciality Ebikebina https://img-global.cpcdn.com/users/84ed8f5aacaf3431/16x16cq50/avatar.jpg Au Gratin Potatoes Au Gratin Potatoes Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook. Cheyanne and Steven https://img-global.cpcdn.com/recipes/f15ef22536148f78/240x320cq80/photo.jpg Au Gratin Potatoes Au Gratin Potatoes Prep: 30 min. Cook: 1 hour 30 min. Pics to come next time we cook. Cheyanne and Steven https://img-global.cpcdn.com/users/123eb66f80d65502/16x16cq50/avatar.jpg Bread Au Gratin Bread Au Gratin This is an easy recipe and makes a perfectly sized lunch for 1 person. Browning the bread adds more flavour to the dish and makes it more delicious. Recipe by Ponpondama cookpad.japan https://img-global.cpcdn.com/recipes/4799304360263680/240x320cq80/photo.jpg Bread Au Gratin Bread Au Gratin This is an easy recipe and makes a perfectly sized lunch for 1 person. Browning the bread adds more flavour to the dish and makes it more delicious. Recipe by Ponpondama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Macaroni au Gratin Macaroni au Gratin Lenacar https://img-global.cpcdn.com/recipes/eaaa7a5c4db0b53c/240x320cq80/photo.jpg Macaroni au Gratin Macaroni au Gratin Lenacar https://img-global.cpcdn.com/users/9684c2f154272cb1/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Chocolate Milk Bread Pudding Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Chocolate Milk Bread Pudding Date brownie or date pudding Christmas cake Colorado Omlette Harra lehsan with bajra roti and baingun bhurta Coffee Pomegranate & Grapes juice 🍒🍇 पालक डाळ Mixed Vegetable Sabji कुरकुरीत तोंडली Veg lucknowi biriyani Date brownie or date pudding Christmas cake Colorado Omlette Harra lehsan with bajra roti and baingun bhurta Coffee Pomegranate & Grapes juice 🍒🍇 पालक डाळ Mixed Vegetable Sabji कुरकुरीत तोंडली Veg lucknowi biriyani https://cookpad.com/us/recipes/16700104 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 9dab2029c56dc93886cacecc6a2e68c87550edf8ff7fec6cb63ecb5938913fe7 | Enchiladas Suizas (My Style) Recipe by Nena Saldaña Rocha
Cooking Instructions 50 to 60 minutes 1 Remove the stems from the serrano and poblano peppers. For the poblano, also remove the core and cut it into pieces. Peel the garlic and onion. Remove the husks from the tomatillos if needed. Place everything in a small saucepan and add enough water to cover. Bring to a boil and cook until the vegetables change color. 2 Once cooked, turn off the heat and let them rest for about 20 minutes. Transfer to a blender. 3 Add the cream cheese, sour cream, and chicken bouillon cube. I added a bit of the cooking water, just up to the 1-cup (250 ml) mark, so the sauce isn’t too thin. Blend very well. Do not strain and do not add salt. Prepare the shredded cheese for the sauce and set aside. 4 In the same (now clean) saucepan over low heat, add the butter. Once melted, pour in the sauce and the shredded cheese. When it comes to a boil, turn off the heat. 5 The sauce is ready. I already have some Mexican red rice with a can of mixed vegetables and some refried beans prepared. 6 Heat a skillet over medium-low heat with a little oil. Once hot, quickly pass each tortilla through the oil for about 10 seconds per side, then dip into the sauce and coat well. 7 Place the tortilla on a plate, fill with shredded cheese, fold, and serve. Once plated, you can add more sauce, sour cream, and shredded cheese on top, as you like. Serve with refried beans and rice, or any sides you prefer. Enjoy! 1 Remove the stems from the serrano and poblano peppers. For the poblano, also remove the core and cut it into pieces. Peel the garlic and onion. Remove the husks from the tomatillos if needed. Place everything in a small saucepan and add enough water to cover. Bring to a boil and cook until the vegetables change color. 1 Remove the stems from the serrano and poblano peppers. For the poblano, also remove the core and cut it into pieces. Peel the garlic and onion. Remove the husks from the tomatillos if needed. Place everything in a small saucepan and add enough water to cover. Bring to a boil and cook until the vegetables change color. 2 Once cooked, turn off the heat and let them rest for about 20 minutes. Transfer to a blender. 2 Once cooked, turn off the heat and let them rest for about 20 minutes. Transfer to a blender. 3 Add the cream cheese, sour cream, and chicken bouillon cube. I added a bit of the cooking water, just up to the 1-cup (250 ml) mark, so the sauce isn’t too thin. Blend very well. Do not strain and do not add salt. Prepare the shredded cheese for the sauce and set aside. 3 Add the cream cheese, sour cream, and chicken bouillon cube. I added a bit of the cooking water, just up to the 1-cup (250 ml) mark, so the sauce isn’t too thin. Blend very well. Do not strain and do not add salt. Prepare the shredded cheese for the sauce and set aside. 4 In the same (now clean) saucepan over low heat, add the butter. Once melted, pour in the sauce and the shredded cheese. When it comes to a boil, turn off the heat. 4 In the same (now clean) saucepan over low heat, add the butter. Once melted, pour in the sauce and the shredded cheese. When it comes to a boil, turn off the heat. 5 The sauce is ready. I already have some Mexican red rice with a can of mixed vegetables and some refried beans prepared. 5 The sauce is ready. I already have some Mexican red rice with a can of mixed vegetables and some refried beans prepared. 6 Heat a skillet over medium-low heat with a little oil. Once hot, quickly pass each tortilla through the oil for about 10 seconds per side, then dip into the sauce and coat well. 6 Heat a skillet over medium-low heat with a little oil. Once hot, quickly pass each tortilla through the oil for about 10 seconds per side, then dip into the sauce and coat well. 7 Place the tortilla on a plate, fill with shredded cheese, fold, and serve. Once plated, you can add more sauce, sour cream, and shredded cheese on top, as you like. Serve with refried beans and rice, or any sides you prefer. Enjoy! 7 Place the tortilla on a plate, fill with shredded cheese, fold, and serve. Once plated, you can add more sauce, sour cream, and shredded cheese on top, as you like. Serve with refried beans and rice, or any sides you prefer. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fast Spiced Chickpeas Hongshao Dobu recipe Navratan Korma Fast Spiced Chickpeas Hongshao Dobu recipe Navratan Korma Beetroot ~Sweetpotato Tikki Ambrosia Salad Cherry Tomato Salad with Oregano Waffles Cherry Tomato Salad with Sumac Iceberg Lettuce and Apple Salad Hoisen Undon Noodles A Healthy veggie rich Uthappam Pasta Gobhi ka parantha Beetroot ~Sweetpotato Tikki Ambrosia Salad Cherry Tomato Salad with Oregano Waffles Cherry Tomato Salad with Sumac Iceberg Lettuce and Apple Salad Hoisen Undon Noodles A Healthy veggie rich Uthappam Pasta Gobhi ka parantha | {
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"title": "Enchiladas Suizas (My Style) Recipe by Nena Saldaña Rocha",
"content": "Cooking Instructions 50 to 60 minutes 1 Remove the stems from the serrano and poblano peppers. For the poblano, also remove the core and cut it into pieces. Peel the garlic and onion. Remove the husks from the tomatillos if needed. Place everything in a small saucepan and add enough water to cover. Bring to a boil and cook until the vegetables change color. 2 Once cooked, turn off the heat and let them rest for about 20 minutes. Transfer to a blender. 3 Add the cream cheese, sour cream, and chicken bouillon cube. I added a bit of the cooking water, just up to the 1-cup (250 ml) mark, so the sauce isn’t too thin. Blend very well. Do not strain and do not add salt. Prepare the shredded cheese for the sauce and set aside. 4 In the same (now clean) saucepan over low heat, add the butter. Once melted, pour in the sauce and the shredded cheese. When it comes to a boil, turn off the heat. 5 The sauce is ready. I already have some Mexican red rice with a can of mixed vegetables and some refried beans prepared. 6 Heat a skillet over medium-low heat with a little oil. Once hot, quickly pass each tortilla through the oil for about 10 seconds per side, then dip into the sauce and coat well. 7 Place the tortilla on a plate, fill with shredded cheese, fold, and serve. Once plated, you can add more sauce, sour cream, and shredded cheese on top, as you like. Serve with refried beans and rice, or any sides you prefer. Enjoy! 1 Remove the stems from the serrano and poblano peppers. For the poblano, also remove the core and cut it into pieces. Peel the garlic and onion. Remove the husks from the tomatillos if needed. Place everything in a small saucepan and add enough water to cover. Bring to a boil and cook until the vegetables change color. 1 Remove the stems from the serrano and poblano peppers. For the poblano, also remove the core and cut it into pieces. Peel the garlic and onion. Remove the husks from the tomatillos if needed. Place everything in a small saucepan and add enough water to cover. Bring to a boil and cook until the vegetables change color. 2 Once cooked, turn off the heat and let them rest for about 20 minutes. Transfer to a blender. 2 Once cooked, turn off the heat and let them rest for about 20 minutes. Transfer to a blender. 3 Add the cream cheese, sour cream, and chicken bouillon cube. I added a bit of the cooking water, just up to the 1-cup (250 ml) mark, so the sauce isn’t too thin. Blend very well. Do not strain and do not add salt. Prepare the shredded cheese for the sauce and set aside. 3 Add the cream cheese, sour cream, and chicken bouillon cube. I added a bit of the cooking water, just up to the 1-cup (250 ml) mark, so the sauce isn’t too thin. Blend very well. Do not strain and do not add salt. Prepare the shredded cheese for the sauce and set aside. 4 In the same (now clean) saucepan over low heat, add the butter. Once melted, pour in the sauce and the shredded cheese. When it comes to a boil, turn off the heat. 4 In the same (now clean) saucepan over low heat, add the butter. Once melted, pour in the sauce and the shredded cheese. When it comes to a boil, turn off the heat. 5 The sauce is ready. I already have some Mexican red rice with a can of mixed vegetables and some refried beans prepared. 5 The sauce is ready. I already have some Mexican red rice with a can of mixed vegetables and some refried beans prepared. 6 Heat a skillet over medium-low heat with a little oil. Once hot, quickly pass each tortilla through the oil for about 10 seconds per side, then dip into the sauce and coat well. 6 Heat a skillet over medium-low heat with a little oil. Once hot, quickly pass each tortilla through the oil for about 10 seconds per side, then dip into the sauce and coat well. 7 Place the tortilla on a plate, fill with shredded cheese, fold, and serve. Once plated, you can add more sauce, sour cream, and shredded cheese on top, as you like. Serve with refried beans and rice, or any sides you prefer. Enjoy! 7 Place the tortilla on a plate, fill with shredded cheese, fold, and serve. Once plated, you can add more sauce, sour cream, and shredded cheese on top, as you like. Serve with refried beans and rice, or any sides you prefer. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fast Spiced Chickpeas Hongshao Dobu recipe Navratan Korma Fast Spiced Chickpeas Hongshao Dobu recipe Navratan Korma Beetroot ~Sweetpotato Tikki Ambrosia Salad Cherry Tomato Salad with Oregano Waffles Cherry Tomato Salad with Sumac Iceberg Lettuce and Apple Salad Hoisen Undon Noodles A Healthy veggie rich Uthappam Pasta Gobhi ka parantha Beetroot ~Sweetpotato Tikki Ambrosia Salad Cherry Tomato Salad with Oregano Waffles Cherry Tomato Salad with Sumac Iceberg Lettuce and Apple Salad Hoisen Undon Noodles A Healthy veggie rich Uthappam Pasta Gobhi ka parantha"
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} | 7cec58aaa03d7fac65ae4d2597aea4fcc5852ef3aa9d9cfe130cfe672bb6828f | Rajas Con Crema And Bacon Recipe by Magda
Cooking Instructions 1 hour 1 Toast the poblano peppers on a griddle or skillet until the skin changes color but does not burn. Remove from the heat and place them in a plastic bag. 2 Cut the bacon into small pieces and fry until crispy. Remove and set aside. 3 After a few minutes, open the bag with the peppers and peel off the skins as best as you can. 4 Remove the seeds and veins from the peppers, then slice them into strips. 5 Sauté the pepper strips in butter. 6 Add the bacon and fry for a few minutes. 7 Add the crema or sour cream, chicken bouillon powder, and corn. Cook well until everything is heated through. 8 Serve hot. You can enjoy this with rice or on its own. 1 Toast the poblano peppers on a griddle or skillet until the skin changes color but does not burn. Remove from the heat and place them in a plastic bag. 1 Toast the poblano peppers on a griddle or skillet until the skin changes color but does not burn. Remove from the heat and place them in a plastic bag. 2 Cut the bacon into small pieces and fry until crispy. Remove and set aside. 2 Cut the bacon into small pieces and fry until crispy. Remove and set aside. 3 After a few minutes, open the bag with the peppers and peel off the skins as best as you can. 3 After a few minutes, open the bag with the peppers and peel off the skins as best as you can. 4 Remove the seeds and veins from the peppers, then slice them into strips. 4 Remove the seeds and veins from the peppers, then slice them into strips. 5 Sauté the pepper strips in butter. 5 Sauté the pepper strips in butter. 6 Add the bacon and fry for a few minutes. 6 Add the bacon and fry for a few minutes. 7 Add the crema or sour cream, chicken bouillon powder, and corn. Cook well until everything is heated through. 7 Add the crema or sour cream, chicken bouillon powder, and corn. Cook well until everything is heated through. 8 Serve hot. You can enjoy this with rice or on its own. 8 Serve hot. You can enjoy this with rice or on its own. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pumpkin Cake🎃 Savoury Tomato Egg Udon (Noodle) 🍜 Chick pea Shaushuka Greek Pita Bread Shrimp and mushroom risotto Easy Pumpkin Cake🎃 Savoury Tomato Egg Udon (Noodle) 🍜 Chick pea Shaushuka Greek Pita Bread Shrimp and mushroom risotto Radish salad بیل توری بھجیا 💚💚 Pizza Fries 🍟 🍕 Grilled Marinated Tofu High Protein Salad Chop Shoro Gilgit/ Hunza traditional food Masala bhindi Zero-waste Orange Rice Pudding Mutton Shami Kebab Blueberry Over Nite Oats Radish salad بیل توری بھجیا 💚💚 Pizza Fries 🍟 🍕 Grilled Marinated Tofu High Protein Salad Chop Shoro Gilgit/ Hunza traditional food Masala bhindi Zero-waste Orange Rice Pudding Mutton Shami Kebab Blueberry Over Nite Oats | {
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"title": "Rajas Con Crema And Bacon Recipe by Magda",
"content": "Cooking Instructions 1 hour 1 Toast the poblano peppers on a griddle or skillet until the skin changes color but does not burn. Remove from the heat and place them in a plastic bag. 2 Cut the bacon into small pieces and fry until crispy. Remove and set aside. 3 After a few minutes, open the bag with the peppers and peel off the skins as best as you can. 4 Remove the seeds and veins from the peppers, then slice them into strips. 5 Sauté the pepper strips in butter. 6 Add the bacon and fry for a few minutes. 7 Add the crema or sour cream, chicken bouillon powder, and corn. Cook well until everything is heated through. 8 Serve hot. You can enjoy this with rice or on its own. 1 Toast the poblano peppers on a griddle or skillet until the skin changes color but does not burn. Remove from the heat and place them in a plastic bag. 1 Toast the poblano peppers on a griddle or skillet until the skin changes color but does not burn. Remove from the heat and place them in a plastic bag. 2 Cut the bacon into small pieces and fry until crispy. Remove and set aside. 2 Cut the bacon into small pieces and fry until crispy. Remove and set aside. 3 After a few minutes, open the bag with the peppers and peel off the skins as best as you can. 3 After a few minutes, open the bag with the peppers and peel off the skins as best as you can. 4 Remove the seeds and veins from the peppers, then slice them into strips. 4 Remove the seeds and veins from the peppers, then slice them into strips. 5 Sauté the pepper strips in butter. 5 Sauté the pepper strips in butter. 6 Add the bacon and fry for a few minutes. 6 Add the bacon and fry for a few minutes. 7 Add the crema or sour cream, chicken bouillon powder, and corn. Cook well until everything is heated through. 7 Add the crema or sour cream, chicken bouillon powder, and corn. Cook well until everything is heated through. 8 Serve hot. You can enjoy this with rice or on its own. 8 Serve hot. You can enjoy this with rice or on its own. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Pumpkin Cake🎃 Savoury Tomato Egg Udon (Noodle) 🍜 Chick pea Shaushuka Greek Pita Bread Shrimp and mushroom risotto Easy Pumpkin Cake🎃 Savoury Tomato Egg Udon (Noodle) 🍜 Chick pea Shaushuka Greek Pita Bread Shrimp and mushroom risotto Radish salad بیل توری بھجیا 💚💚 Pizza Fries 🍟 🍕 Grilled Marinated Tofu High Protein Salad Chop Shoro Gilgit/ Hunza traditional food Masala bhindi Zero-waste Orange Rice Pudding Mutton Shami Kebab Blueberry Over Nite Oats Radish salad بیل توری بھجیا 💚💚 Pizza Fries 🍟 🍕 Grilled Marinated Tofu High Protein Salad Chop Shoro Gilgit/ Hunza traditional food Masala bhindi Zero-waste Orange Rice Pudding Mutton Shami Kebab Blueberry Over Nite Oats"
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} | 3813672645e112b41d0cb5b8159fde76732b2ca91197710e7b8d00d568a16a44 | Radish Greens Cream Soup Recipe by hélène et la marmelade
Vegetable Cream Soup Vegetable Cream Soup I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon". Tina Charred broccoli cream soup Charred broccoli cream soup By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal California Farm Roasted Garlic Cream Soup California Farm Roasted Garlic Cream Soup Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers. We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine. Here is the recipe. Hobby Horseman Dzintars Cheese Cream Soup Dzintars Cheese Cream Soup This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian. Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well. Learn more about Dzintars on karums.eu/dzintars. Chef Lexxus Vegetable Cream Soup Vegetable Cream Soup I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon". Tina https://img-global.cpcdn.com/recipes/5891643237990400/240x320cq80/photo.jpg Vegetable Cream Soup Vegetable Cream Soup I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon". Tina https://img-global.cpcdn.com/users/4874328142249984/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6067642455031808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4691966069047296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/287bd33d63e93a0e/240x320cq80/photo.jpg Charred broccoli cream soup Charred broccoli cream soup By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal https://img-global.cpcdn.com/recipes/895f4f3af5997713/240x320cq80/photo.jpg Charred broccoli cream soup Charred broccoli cream soup By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157243780595712/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5672477129703424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/61e80e6ba68419f7/240x320cq80/photo.jpg California Farm Roasted Garlic Cream Soup California Farm Roasted Garlic Cream Soup Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers. We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine. Here is the recipe. Hobby Horseman https://img-global.cpcdn.com/recipes/e9f51bd1caa0a14e/240x320cq80/photo.jpg California Farm Roasted Garlic Cream Soup California Farm Roasted Garlic Cream Soup Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers. We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine. Here is the recipe. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d254363a9f3fbcb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/28d19b67640fa3f2/240x320cq80/photo.jpg Dzintars Cheese Cream Soup Dzintars Cheese Cream Soup This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian. Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well. Learn more about Dzintars on karums.eu/dzintars. Chef Lexxus https://img-global.cpcdn.com/recipes/5215653d9a029be3/240x320cq80/photo.jpg Dzintars Cheese Cream Soup Dzintars Cheese Cream Soup This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian. Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well. Learn more about Dzintars on karums.eu/dzintars. Chef Lexxus https://img-global.cpcdn.com/users/3a3726ed5224a896/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Radish Greens Cream Soup Recipe by hélène et la marmelade",
"content": "Vegetable Cream Soup Vegetable Cream Soup I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said \"Good, because I can definitely see eating it again, and soon\". Tina Charred broccoli cream soup Charred broccoli cream soup By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal California Farm Roasted Garlic Cream Soup California Farm Roasted Garlic Cream Soup Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers. We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine. Here is the recipe. Hobby Horseman Dzintars Cheese Cream Soup Dzintars Cheese Cream Soup This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means \"amber\" in Latvian. Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well. Learn more about Dzintars on karums.eu/dzintars. Chef Lexxus Vegetable Cream Soup Vegetable Cream Soup I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said \"Good, because I can definitely see eating it again, and soon\". Tina https://img-global.cpcdn.com/recipes/5891643237990400/240x320cq80/photo.jpg Vegetable Cream Soup Vegetable Cream Soup I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said \"Good, because I can definitely see eating it again, and soon\". Tina https://img-global.cpcdn.com/users/4874328142249984/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6067642455031808/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4691966069047296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/287bd33d63e93a0e/240x320cq80/photo.jpg Charred broccoli cream soup Charred broccoli cream soup By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal https://img-global.cpcdn.com/recipes/895f4f3af5997713/240x320cq80/photo.jpg Charred broccoli cream soup Charred broccoli cream soup By itself, broccoli can be a little light in personality. Which I suppose is why it's paired with cheese so often. However, charring broccoli, almost to the point of burnt, helps bring out its natural umami, along with a hint of pleasant bitterness. Its addition brings something special to this creamy soup. No cheese required. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5157243780595712/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5672477129703424/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/61e80e6ba68419f7/240x320cq80/photo.jpg California Farm Roasted Garlic Cream Soup California Farm Roasted Garlic Cream Soup Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers. We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine. Here is the recipe. Hobby Horseman https://img-global.cpcdn.com/recipes/e9f51bd1caa0a14e/240x320cq80/photo.jpg California Farm Roasted Garlic Cream Soup California Farm Roasted Garlic Cream Soup Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers. We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine. Here is the recipe. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d254363a9f3fbcb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/28d19b67640fa3f2/240x320cq80/photo.jpg Dzintars Cheese Cream Soup Dzintars Cheese Cream Soup This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means \"amber\" in Latvian. Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well. Learn more about Dzintars on karums.eu/dzintars. Chef Lexxus https://img-global.cpcdn.com/recipes/5215653d9a029be3/240x320cq80/photo.jpg Dzintars Cheese Cream Soup Dzintars Cheese Cream Soup This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means \"amber\" in Latvian. Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well. Learn more about Dzintars on karums.eu/dzintars. Chef Lexxus https://img-global.cpcdn.com/users/3a3726ed5224a896/16x16cq50/avatar.jpg See more for $4.99/Month"
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Chiles en Rajas with Cream Cooking Instructions 20 mins 1 Melt the butter over low heat. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. 1 Melt the butter over low heat. 1 Melt the butter over low heat. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Skillet yam Chicken Pakora Yam Swirl Bread Dublan Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Skillet yam Chicken Pakora Yam Swirl Bread Dublan Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) | {
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"content": "Chiles en Rajas with Cream Cooking Instructions 20 mins 1 Melt the butter over low heat. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. 1 Melt the butter over low heat. 1 Melt the butter over low heat. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 2 Once the butter is melted, add the corn kernels and increase the heat slightly to medium-low. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 3 Sauté for about 3 to 5 minutes, then add the crema or sour cream. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 4 Before it starts to boil, add the chicken bouillon cube. Stir constantly until the cube is fully dissolved into the mixture. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 5 Once the bouillon cube has dissolved, add the sliced poblano peppers. Reduce the heat to low, cover, and cook for 5 more minutes. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. 6 After 5 minutes, turn off the heat and let it rest, covered, for another 5 minutes. It's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Cuban black beans and rice Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Easy Pancit Palabok (Filipino Rice Noodles) Big Mac sauce Smothered Steak Skillet yam Chicken Pakora Yam Swirl Bread Dublan Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr) Skillet yam Chicken Pakora Yam Swirl Bread Dublan Turmeric Yellow Rice (instant pot) Bbq mini roll Chicken Loli pops Quinoa Curd rice Matka dahi puhlki Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)"
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} | 817183bbd5b1d9ced785114aa8bf6758a54afe1c9c151aa67082ad0c8fa0a962 | Rajas Con Crema Recipe by alvirena
Créme Caramel Créme Caramel Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:) When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy. Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg | {
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"title": "Rajas Con Crema Recipe by alvirena",
"content": "Créme Caramel Créme Caramel Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:) When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy. Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg"
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} | 217f3255b6fc300dec2362b5c18154636222b7fee515c0d1ef330452d6c77383 | Creamy Paupiettes (Cookeo) Recipe by IsaSand
Creamy croquettes Creamy croquettes Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩 Naomi’s memo👩🏻🍳 Cream Puff Pastry with a Spoon Cream Puff Pastry with a Spoon My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu cookpad.japan Ouefs en Cocotte Ouefs en Cocotte Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared. Ryan Goodwin Simple Cream Puffs Simple Cream Puffs Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩 It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful. As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣 #january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special Chris Gan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Crab Cream Croquettes Crab Cream Croquettes I made these for my husband, who loved bechamel sauce based dishes. If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane cookpad.japan Basic Cream Puffs Basic Cream Puffs I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron cookpad.japan Very Creamy Crab Croquettes Very Creamy Crab Croquettes I wanted to use up some crab meat. When adding the flour and milk to the pan, keep on stirring constantly. This way, you can avoid the sauce from burning or forming lumps. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes. Recipe by Minrin cookpad.japan Creamy croquettes Creamy croquettes Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/791fdf89a28bb95c/240x320cq80/photo.jpg Creamy croquettes Creamy croquettes Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cream Puff Pastry with a Spoon Cream Puff Pastry with a Spoon My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/recipes/6468351749521408/240x320cq80/photo.jpg Cream Puff Pastry with a Spoon Cream Puff Pastry with a Spoon My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ouefs en Cocotte Ouefs en Cocotte Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared. Ryan Goodwin https://img-global.cpcdn.com/recipes/b74e54df8581d574/240x320cq80/photo.jpg Ouefs en Cocotte Ouefs en Cocotte Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg Simple Cream Puffs Simple Cream Puffs Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩 It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful. As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣 #january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special Chris Gan https://img-global.cpcdn.com/recipes/c1ffd1ae3f4417fb/240x320cq80/photo.jpg Simple Cream Puffs Simple Cream Puffs Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩 It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful. As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣 #january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5921186069348352/240x320cq80/photo.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/recipes/d36a79d336b05a91/240x320cq80/photo.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/users/015578a1a7f2af48/16x16cq50/avatar.jpg Crab Cream Croquettes Crab Cream Croquettes I made these for my husband, who loved bechamel sauce based dishes. If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane cookpad.japan https://img-global.cpcdn.com/recipes/5812110400421888/240x320cq80/photo.jpg Crab Cream Croquettes Crab Cream Croquettes I made these for my husband, who loved bechamel sauce based dishes. If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6142974386765824/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4648646839631872/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4692207193817088/240x320cq80/photo.jpg Basic Cream Puffs Basic Cream Puffs I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron cookpad.japan https://img-global.cpcdn.com/recipes/5878895799697408/240x320cq80/photo.jpg Basic Cream Puffs Basic Cream Puffs I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Very Creamy Crab Croquettes Very Creamy Crab Croquettes I wanted to use up some crab meat. When adding the flour and milk to the pan, keep on stirring constantly. This way, you can avoid the sauce from burning or forming lumps. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes. Recipe by Minrin cookpad.japan https://img-global.cpcdn.com/recipes/5200864955334656/240x320cq80/photo.jpg Very Creamy Crab Croquettes Very Creamy Crab Croquettes I wanted to use up some crab meat. When adding the flour and milk to the pan, keep on stirring constantly. This way, you can avoid the sauce from burning or forming lumps. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes. Recipe by Minrin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Creamy Paupiettes (Cookeo) Recipe by IsaSand",
"content": "Creamy croquettes Creamy croquettes Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩 Naomi’s memo👩🏻🍳 Cream Puff Pastry with a Spoon Cream Puff Pastry with a Spoon My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu cookpad.japan Ouefs en Cocotte Ouefs en Cocotte Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared. Ryan Goodwin Simple Cream Puffs Simple Cream Puffs Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩 It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful. As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣 #january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special Chris Gan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Crab Cream Croquettes Crab Cream Croquettes I made these for my husband, who loved bechamel sauce based dishes. If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane cookpad.japan Basic Cream Puffs Basic Cream Puffs I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron cookpad.japan Very Creamy Crab Croquettes Very Creamy Crab Croquettes I wanted to use up some crab meat. When adding the flour and milk to the pan, keep on stirring constantly. This way, you can avoid the sauce from burning or forming lumps. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes. Recipe by Minrin cookpad.japan Creamy croquettes Creamy croquettes Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩 Naomi’s memo👩🏻🍳 https://img-global.cpcdn.com/recipes/791fdf89a28bb95c/240x320cq80/photo.jpg Creamy croquettes Creamy croquettes Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩 Naomi’s memo👩🏻🍳 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cream Puff Pastry with a Spoon Cream Puff Pastry with a Spoon My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/recipes/6468351749521408/240x320cq80/photo.jpg Cream Puff Pastry with a Spoon Cream Puff Pastry with a Spoon My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ouefs en Cocotte Ouefs en Cocotte Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared. Ryan Goodwin https://img-global.cpcdn.com/recipes/b74e54df8581d574/240x320cq80/photo.jpg Ouefs en Cocotte Ouefs en Cocotte Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg Simple Cream Puffs Simple Cream Puffs Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩 It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful. As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣 #january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special Chris Gan https://img-global.cpcdn.com/recipes/c1ffd1ae3f4417fb/240x320cq80/photo.jpg Simple Cream Puffs Simple Cream Puffs Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩 It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful. As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣 #january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5921186069348352/240x320cq80/photo.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/recipes/d36a79d336b05a91/240x320cq80/photo.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/users/015578a1a7f2af48/16x16cq50/avatar.jpg Crab Cream Croquettes Crab Cream Croquettes I made these for my husband, who loved bechamel sauce based dishes. If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane cookpad.japan https://img-global.cpcdn.com/recipes/5812110400421888/240x320cq80/photo.jpg Crab Cream Croquettes Crab Cream Croquettes I made these for my husband, who loved bechamel sauce based dishes. If you poke each croquette with a toothpick, they say that steam is let out and the croquettes won't burst. (See Satoka-san's.) I did an experiment, poking half of the croquettes and not poking the other half, and I can report that the un-poked ones will reliably burst. If you leave the croquettes in the frying oil for too long, they will develop small fissures on the surface and the filling will leak out eventually. So don't fry the croquettes for a long time at a low temperature; just fry them briefly and take them out quickly and they'll be fine! As long as they are about as browned as the ones in the photo (they're still a little pale) and crispy on the surface, take them out right away. For 16 croquettes. Recipe by Maane cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6142974386765824/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4648646839631872/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4692207193817088/240x320cq80/photo.jpg Basic Cream Puffs Basic Cream Puffs I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron cookpad.japan https://img-global.cpcdn.com/recipes/5878895799697408/240x320cq80/photo.jpg Basic Cream Puffs Basic Cream Puffs I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Very Creamy Crab Croquettes Very Creamy Crab Croquettes I wanted to use up some crab meat. When adding the flour and milk to the pan, keep on stirring constantly. This way, you can avoid the sauce from burning or forming lumps. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes. Recipe by Minrin cookpad.japan https://img-global.cpcdn.com/recipes/5200864955334656/240x320cq80/photo.jpg Very Creamy Crab Croquettes Very Creamy Crab Croquettes I wanted to use up some crab meat. When adding the flour and milk to the pan, keep on stirring constantly. This way, you can avoid the sauce from burning or forming lumps. I divided the filling into 8 portions, but they are easier to fry if you form them into small shapes, and are less liable to burst in oil. In addition, if you fry the croquettes after breading them while the filling is still cold, they're also more likely to burst in the oil. So let them warm up at room temperature after coating them. You only have to fry the croquettes very briefly. For 8 croquettes. Recipe by Minrin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | aba928ae371ee796365e88652515b00cf7f544b5f50540ccec29216b45dd1da2 | Cucumber Salad Recipe by Codiego
https://img-global.cpcdn.com/recipes/recipes_96751_v1413990429_receta_foto_00096751-mgosygj2d0scsl1hzrim/300x426cq80/cucumber-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/users_4194851_v1423815748_perfil_foto_04195421-jhazhdwdgffv7tmbwkmc/40x40cq50/avatar.jpg Codiego @Cococinando México This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. Cucumber Salad Share its first Cooksnap! This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. Ingredients 15 minutes 4 servings 2 medium cucumbers 1/4 cup sour cream Cilantro Salt Pepper 2 medium cucumbers 1/4 cup sour cream Cilantro Salt Pepper Cooking Instructions 15 minutes 1 Peel the cucumbers, remove the seeds, and chop into small cubes 2 Mix with the sour cream in a bowl 3 Add salt and pepper 4 Add chopped cilantro 1 Peel the cucumbers, remove the seeds, and chop into small cubes 1 Peel the cucumbers, remove the seeds, and chop into small cubes 2 Mix with the sour cream in a bowl 2 Mix with the sour cream in a bowl 3 Add salt and pepper 3 Add salt and pepper 4 Add chopped cilantro 4 Add chopped cilantro Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/users_4194851_v1423815748_perfil_foto_04195421-jhazhdwdgffv7tmbwkmc/98x98cq50/avatar.jpg on October 22, 2014 15:20 México Me gusta cocinar, experimentar y crear, sobre todo compartir con mis seres queridos Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Deepavali Special Rava Laddu Cauliflower masala Loni's squash soup(my mother in laws recipe) Easy Crockpot Mexican Lasagna 15 Minute Pizza Crust Rich milk rice sweet(Paalada so creamy) Apple Pie Crust Egg Masala Vickys Halloween Stuffed Slugs! GF DF EF SF NF Apple Pie Filling Deepavali Special Rava Laddu Cauliflower masala Loni's squash soup(my mother in laws recipe) Easy Crockpot Mexican Lasagna 15 Minute Pizza Crust Rich milk rice sweet(Paalada so creamy) Apple Pie Crust Egg Masala Vickys Halloween Stuffed Slugs! GF DF EF SF NF Apple Pie Filling https://cookpad.com/us/recipes/160767 | {
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"title": "Cucumber Salad Recipe by Codiego",
"content": "https://img-global.cpcdn.com/recipes/recipes_96751_v1413990429_receta_foto_00096751-mgosygj2d0scsl1hzrim/300x426cq80/cucumber-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/users_4194851_v1423815748_perfil_foto_04195421-jhazhdwdgffv7tmbwkmc/40x40cq50/avatar.jpg Codiego @Cococinando México This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. Cucumber Salad Share its first Cooksnap! This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. This salad is very simple to prepare, but it has a rich flavor, is very refreshing, and is the perfect complement to breaded, grilled, or fried beef, chicken, or pork. Ingredients 15 minutes 4 servings 2 medium cucumbers 1/4 cup sour cream Cilantro Salt Pepper 2 medium cucumbers 1/4 cup sour cream Cilantro Salt Pepper Cooking Instructions 15 minutes 1 Peel the cucumbers, remove the seeds, and chop into small cubes 2 Mix with the sour cream in a bowl 3 Add salt and pepper 4 Add chopped cilantro 1 Peel the cucumbers, remove the seeds, and chop into small cubes 1 Peel the cucumbers, remove the seeds, and chop into small cubes 2 Mix with the sour cream in a bowl 2 Mix with the sour cream in a bowl 3 Add salt and pepper 3 Add salt and pepper 4 Add chopped cilantro 4 Add chopped cilantro Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/users_4194851_v1423815748_perfil_foto_04195421-jhazhdwdgffv7tmbwkmc/98x98cq50/avatar.jpg on October 22, 2014 15:20 México Me gusta cocinar, experimentar y crear, sobre todo compartir con mis seres queridos Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 \"White Bread\" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup \"White Bread\" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Deepavali Special Rava Laddu Cauliflower masala Loni's squash soup(my mother in laws recipe) Easy Crockpot Mexican Lasagna 15 Minute Pizza Crust Rich milk rice sweet(Paalada so creamy) Apple Pie Crust Egg Masala Vickys Halloween Stuffed Slugs! GF DF EF SF NF Apple Pie Filling Deepavali Special Rava Laddu Cauliflower masala Loni's squash soup(my mother in laws recipe) Easy Crockpot Mexican Lasagna 15 Minute Pizza Crust Rich milk rice sweet(Paalada so creamy) Apple Pie Crust Egg Masala Vickys Halloween Stuffed Slugs! GF DF EF SF NF Apple Pie Filling https://cookpad.com/us/recipes/160767"
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} | 9dd89f17c60c8d502a7571240a506a6eb57895420189a5379f179db0273e1a25 | Chiles Rellenos With Cream Sauce Recipe by chef dayver
Chiles Rellenos with Cream Sauce Cooking Instructions 1 Melt the butter in a skillet over medium heat, being careful not to let it burn. Add the onion. 2 After one minute, add the garlic and cook for another minute, stirring to avoid burning. 3 Add the corn, mushrooms, cilantro (if using), and salt. Mix well and cook for 4 minutes. Turn off the heat and set aside. 4 Roast the poblano peppers directly over the stove flame or on a griddle until the skins are charred. 5 Place the roasted peppers in a plastic bag for about 4 minutes to steam, but not too long so they don't tear. Then peel off the skins and remove the seeds. 6 Once cleaned, fill the peppers with the corn mixture you set aside. 7 Add the cheese, making sure the peppers are well stuffed but can still be closed. Repeat with all the peppers except one. 8 Blend the remaining pepper with the crema and milk, then pour into a saucepan over low heat. Season with salt or chicken bouillon powder. 9 Place the stuffed peppers in the cream sauce. Cover and cook on very low heat for 20 minutes. 10 If you have any leftover filling or cheese, add it to the sauce after 20 minutes, cover again, and cook for 10 more minutes to melt the cheese. If not, just cook for the initial 20 minutes. 11 Serve with white or red rice. Here's how they look inside: 12 1 Melt the butter in a skillet over medium heat, being careful not to let it burn. Add the onion. 1 Melt the butter in a skillet over medium heat, being careful not to let it burn. Add the onion. 2 After one minute, add the garlic and cook for another minute, stirring to avoid burning. 2 After one minute, add the garlic and cook for another minute, stirring to avoid burning. 3 Add the corn, mushrooms, cilantro (if using), and salt. Mix well and cook for 4 minutes. Turn off the heat and set aside. 3 Add the corn, mushrooms, cilantro (if using), and salt. Mix well and cook for 4 minutes. Turn off the heat and set aside. 4 Roast the poblano peppers directly over the stove flame or on a griddle until the skins are charred. 4 Roast the poblano peppers directly over the stove flame or on a griddle until the skins are charred. 5 Place the roasted peppers in a plastic bag for about 4 minutes to steam, but not too long so they don't tear. Then peel off the skins and remove the seeds. 5 Place the roasted peppers in a plastic bag for about 4 minutes to steam, but not too long so they don't tear. Then peel off the skins and remove the seeds. 6 Once cleaned, fill the peppers with the corn mixture you set aside. 6 Once cleaned, fill the peppers with the corn mixture you set aside. 7 Add the cheese, making sure the peppers are well stuffed but can still be closed. Repeat with all the peppers except one. 7 Add the cheese, making sure the peppers are well stuffed but can still be closed. Repeat with all the peppers except one. 8 Blend the remaining pepper with the crema and milk, then pour into a saucepan over low heat. Season with salt or chicken bouillon powder. 8 Blend the remaining pepper with the crema and milk, then pour into a saucepan over low heat. Season with salt or chicken bouillon powder. 9 Place the stuffed peppers in the cream sauce. Cover and cook on very low heat for 20 minutes. 9 Place the stuffed peppers in the cream sauce. Cover and cook on very low heat for 20 minutes. 10 If you have any leftover filling or cheese, add it to the sauce after 20 minutes, cover again, and cook for 10 more minutes to melt the cheese. If not, just cook for the initial 20 minutes. 10 If you have any leftover filling or cheese, add it to the sauce after 20 minutes, cover again, and cook for 10 more minutes to melt the cheese. If not, just cook for the initial 20 minutes. 11 Serve with white or red rice. Here's how they look inside: 11 Serve with white or red rice. Here's how they look inside: 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Tasty Banana Bread Keto, jalapeno poppers AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) Sous Vide Steak Instant Pot IP Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Easy Tasty Banana Bread Keto, jalapeno poppers AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) Sous Vide Steak Instant Pot IP Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Steamed Rice Flowers Bacon and egg spaghetti Oats Appam Tomahawk steaks Freshly picked courgette and chickpea curry Kanjivaram Idli Onion n dhania bread Hot Dog Cheesy Maggi Grilled chicken in coconut dhania sauce Steamed Rice Flowers Bacon and egg spaghetti Oats Appam Tomahawk steaks Freshly picked courgette and chickpea curry Kanjivaram Idli Onion n dhania bread Hot Dog Cheesy Maggi Grilled chicken in coconut dhania sauce | {
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"title": "Chiles Rellenos With Cream Sauce Recipe by chef dayver",
"content": "Chiles Rellenos with Cream Sauce Cooking Instructions 1 Melt the butter in a skillet over medium heat, being careful not to let it burn. Add the onion. 2 After one minute, add the garlic and cook for another minute, stirring to avoid burning. 3 Add the corn, mushrooms, cilantro (if using), and salt. Mix well and cook for 4 minutes. Turn off the heat and set aside. 4 Roast the poblano peppers directly over the stove flame or on a griddle until the skins are charred. 5 Place the roasted peppers in a plastic bag for about 4 minutes to steam, but not too long so they don't tear. Then peel off the skins and remove the seeds. 6 Once cleaned, fill the peppers with the corn mixture you set aside. 7 Add the cheese, making sure the peppers are well stuffed but can still be closed. Repeat with all the peppers except one. 8 Blend the remaining pepper with the crema and milk, then pour into a saucepan over low heat. Season with salt or chicken bouillon powder. 9 Place the stuffed peppers in the cream sauce. Cover and cook on very low heat for 20 minutes. 10 If you have any leftover filling or cheese, add it to the sauce after 20 minutes, cover again, and cook for 10 more minutes to melt the cheese. If not, just cook for the initial 20 minutes. 11 Serve with white or red rice. Here's how they look inside: 12 1 Melt the butter in a skillet over medium heat, being careful not to let it burn. Add the onion. 1 Melt the butter in a skillet over medium heat, being careful not to let it burn. Add the onion. 2 After one minute, add the garlic and cook for another minute, stirring to avoid burning. 2 After one minute, add the garlic and cook for another minute, stirring to avoid burning. 3 Add the corn, mushrooms, cilantro (if using), and salt. Mix well and cook for 4 minutes. Turn off the heat and set aside. 3 Add the corn, mushrooms, cilantro (if using), and salt. Mix well and cook for 4 minutes. Turn off the heat and set aside. 4 Roast the poblano peppers directly over the stove flame or on a griddle until the skins are charred. 4 Roast the poblano peppers directly over the stove flame or on a griddle until the skins are charred. 5 Place the roasted peppers in a plastic bag for about 4 minutes to steam, but not too long so they don't tear. Then peel off the skins and remove the seeds. 5 Place the roasted peppers in a plastic bag for about 4 minutes to steam, but not too long so they don't tear. Then peel off the skins and remove the seeds. 6 Once cleaned, fill the peppers with the corn mixture you set aside. 6 Once cleaned, fill the peppers with the corn mixture you set aside. 7 Add the cheese, making sure the peppers are well stuffed but can still be closed. Repeat with all the peppers except one. 7 Add the cheese, making sure the peppers are well stuffed but can still be closed. Repeat with all the peppers except one. 8 Blend the remaining pepper with the crema and milk, then pour into a saucepan over low heat. Season with salt or chicken bouillon powder. 8 Blend the remaining pepper with the crema and milk, then pour into a saucepan over low heat. Season with salt or chicken bouillon powder. 9 Place the stuffed peppers in the cream sauce. Cover and cook on very low heat for 20 minutes. 9 Place the stuffed peppers in the cream sauce. Cover and cook on very low heat for 20 minutes. 10 If you have any leftover filling or cheese, add it to the sauce after 20 minutes, cover again, and cook for 10 more minutes to melt the cheese. If not, just cook for the initial 20 minutes. 10 If you have any leftover filling or cheese, add it to the sauce after 20 minutes, cover again, and cook for 10 more minutes to melt the cheese. If not, just cook for the initial 20 minutes. 11 Serve with white or red rice. Here's how they look inside: 11 Serve with white or red rice. Here's how they look inside: 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Tasty Banana Bread Keto, jalapeno poppers AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) Sous Vide Steak Instant Pot IP Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Easy Tasty Banana Bread Keto, jalapeno poppers AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) Sous Vide Steak Instant Pot IP Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 Steamed Rice Flowers Bacon and egg spaghetti Oats Appam Tomahawk steaks Freshly picked courgette and chickpea curry Kanjivaram Idli Onion n dhania bread Hot Dog Cheesy Maggi Grilled chicken in coconut dhania sauce Steamed Rice Flowers Bacon and egg spaghetti Oats Appam Tomahawk steaks Freshly picked courgette and chickpea curry Kanjivaram Idli Onion n dhania bread Hot Dog Cheesy Maggi Grilled chicken in coconut dhania sauce"
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} | ba544c409dc47fbcb3e48928d16b58a90b2d9dfbe92c6213f61d0259c3d8b0d1 | Strawberry Hokkaido Cheesecake 🍓🧀 (Cheesecake) Recipe by 🧁 My Sweet
Strawberry Hokkaido Cheesecake 🍓🧀 (Cheesecake) Cooking Instructions 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 9 Remove the cake and let it cool before decorating the top. 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 9 Remove the cake and let it cool before decorating the top. 9 Remove the cake and let it cool before decorating the top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Egg bhurji Sweet Imli Chutney Raw mango instant pickle Paneer bhurji Cold coffee Cucumber juice 1 Lemon coated doughnuts Ginger Limeade Stuffed daal phara/ pitha Fried fish Egg bhurji Sweet Imli Chutney Raw mango instant pickle Paneer bhurji Cold coffee Cucumber juice 1 Lemon coated doughnuts Ginger Limeade Stuffed daal phara/ pitha Fried fish | {
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"title": "Strawberry Hokkaido Cheesecake 🍓🧀 (Cheesecake) Recipe by 🧁 My Sweet",
"content": "Strawberry Hokkaido Cheesecake 🍓🧀 (Cheesecake) Cooking Instructions 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 9 Remove the cake and let it cool before decorating the top. 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 1 Prepare the baking pan. Preheat the oven to 375°F (190°C). Boil some water. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 2 Beat the cream cheese until it softens and becomes creamy without lumps. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 3 Add sour cream, egg yolks, milk, vanilla extract, sifted cornstarch, and lemon juice. Mix well and strain. Set aside. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 4 Beat the egg whites with powdered sugar, gradually adding the sugar while beating until stiff peaks form. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 5 Fold the egg white mixture into the cream cheese mixture until well combined. 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 6 Pour the mixture into the prepared pan. Place the pan on a tray and pour hot water into the tray until it reaches almost halfway up the side of the pan (if using a paper pan, pour water into another tray and place it underneath). 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 7 Bake at 375°F (190°C) for 15 minutes, then reduce the temperature to 300°F (150°C) and bake for another 25 minutes. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 8 Turn off the oven and leave the door slightly open for 50-60 minutes to allow the cake to settle slowly. 9 Remove the cake and let it cool before decorating the top. 9 Remove the cake and let it cool before decorating the top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Cheesy chicken and mushroom casserole Butter Pie Crust (2 Crusts) Bacon wrapped Cheddar Chicken Chocolate Chia Pudding with Almond Milk Left over baguette bread 🥖 breakfast Egg bhurji Sweet Imli Chutney Raw mango instant pickle Paneer bhurji Cold coffee Cucumber juice 1 Lemon coated doughnuts Ginger Limeade Stuffed daal phara/ pitha Fried fish Egg bhurji Sweet Imli Chutney Raw mango instant pickle Paneer bhurji Cold coffee Cucumber juice 1 Lemon coated doughnuts Ginger Limeade Stuffed daal phara/ pitha Fried fish"
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} | b311a19996ff0578ff110b3e2ad6890e22023ee3359f5d697f8bcd1474f12714 | Steak With Mashed Potatoes And Red Wine Sauce Recipe by Thuy Tien
Steak with Mashed Potatoes and Red Wine Sauce Cooking Instructions 30 minutes 1 Steak: Take the beef out of the refrigerator 20-30 minutes before cooking to bring it to room temperature, then season with salt and pepper. Medium-high heat: Place the beef on the pan for about 1.5-2 minutes, flip it over and continue for 1 minute, add butter, garlic, and rosemary to the pan and baste the beef. Turn off the heat and let the beef rest for 10 minutes before slicing or plating. (Tip for medium-rare: Press the area between your thumb and index finger; if it feels similar, it's medium-rare) 2 Mashed Potatoes. Wash and cut the potatoes into small pieces, boil for about 10-15 minutes with a little salt until tender. Mash the potatoes with a fork, then pass them through a sieve using a spoon (this step can be a bit tiring :)) ) Put the finely mashed potatoes in a pan over medium heat, add 1 tablespoon of butter, 1/4 cup of warm milk or cream as preferred. Stir until the potatoes are soft and smooth, then turn off the heat. 3 Red Wine Sauce Avoid using Syrah or Merlot when cooking with beef or lamb. Heat a pot, melt butter in the pan, add shallots, then add about 1 tablespoon of flour to the pan, stir well to prevent sticking, pour about 3/4 cup (200ml) of red wine into the pan, stir until the mixture boils and thickens, then add 1/3 cup (80ml) of beef or vegetable broth, season with salt, pepper, and a little sugar until the sauce thickens, then turn off the heat. 4 Quickly sauté the asparagus in the steak pan with salt and pepper for about 2 minutes as asparagus cooks very quickly. Plate the mashed potatoes, place the steak on top, add the sauce and asparagus, and enjoy. 1 Steak: Take the beef out of the refrigerator 20-30 minutes before cooking to bring it to room temperature, then season with salt and pepper. Medium-high heat: Place the beef on the pan for about 1.5-2 minutes, flip it over and continue for 1 minute, add butter, garlic, and rosemary to the pan and baste the beef. Turn off the heat and let the beef rest for 10 minutes before slicing or plating. (Tip for medium-rare: Press the area between your thumb and index finger; if it feels similar, it's medium-rare) 1 Steak: Take the beef out of the refrigerator 20-30 minutes before cooking to bring it to room temperature, then season with salt and pepper. Medium-high heat: Place the beef on the pan for about 1.5-2 minutes, flip it over and continue for 1 minute, add butter, garlic, and rosemary to the pan and baste the beef. Turn off the heat and let the beef rest for 10 minutes before slicing or plating. (Tip for medium-rare: Press the area between your thumb and index finger; if it feels similar, it's medium-rare) 2 Mashed Potatoes. Wash and cut the potatoes into small pieces, boil for about 10-15 minutes with a little salt until tender. Mash the potatoes with a fork, then pass them through a sieve using a spoon (this step can be a bit tiring :)) ) Put the finely mashed potatoes in a pan over medium heat, add 1 tablespoon of butter, 1/4 cup of warm milk or cream as preferred. Stir until the potatoes are soft and smooth, then turn off the heat. 2 Mashed Potatoes. Wash and cut the potatoes into small pieces, boil for about 10-15 minutes with a little salt until tender. Mash the potatoes with a fork, then pass them through a sieve using a spoon (this step can be a bit tiring :)) ) Put the finely mashed potatoes in a pan over medium heat, add 1 tablespoon of butter, 1/4 cup of warm milk or cream as preferred. Stir until the potatoes are soft and smooth, then turn off the heat. 3 Red Wine Sauce Avoid using Syrah or Merlot when cooking with beef or lamb. Heat a pot, melt butter in the pan, add shallots, then add about 1 tablespoon of flour to the pan, stir well to prevent sticking, pour about 3/4 cup (200ml) of red wine into the pan, stir until the mixture boils and thickens, then add 1/3 cup (80ml) of beef or vegetable broth, season with salt, pepper, and a little sugar until the sauce thickens, then turn off the heat. 3 Red Wine Sauce Avoid using Syrah or Merlot when cooking with beef or lamb. Heat a pot, melt butter in the pan, add shallots, then add about 1 tablespoon of flour to the pan, stir well to prevent sticking, pour about 3/4 cup (200ml) of red wine into the pan, stir until the mixture boils and thickens, then add 1/3 cup (80ml) of beef or vegetable broth, season with salt, pepper, and a little sugar until the sauce thickens, then turn off the heat. 4 Quickly sauté the asparagus in the steak pan with salt and pepper for about 2 minutes as asparagus cooks very quickly. Plate the mashed potatoes, place the steak on top, add the sauce and asparagus, and enjoy. 4 Quickly sauté the asparagus in the steak pan with salt and pepper for about 2 minutes as asparagus cooks very quickly. Plate the mashed potatoes, place the steak on top, add the sauce and asparagus, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer BBQ Pork Boneless Ribs Lettuce 🥬 Siew Mai Baked Bean & BBQ Meatball Stuffed Acorn Squash Air fried green beans Chicken Wings Stuffed with Thread Mushroom Air Fryer BBQ Pork Boneless Ribs Lettuce 🥬 Siew Mai Baked Bean & BBQ Meatball Stuffed Acorn Squash Air fried green beans Chicken Wings Stuffed with Thread Mushroom Chinese Soup Black chicken Bengali Radish Potato Subzi (Mooli Aloo Subzi in Bengali) Healthy Taza Mula ko Achaar/ Fresh Radish Pickle Salad Instant egg paratha Dum kabab masala Bean salad Garlic prawn fettuccine Paneer Bird Nest Mustard Pumpkin Walnuts-Chocolate Mousse Chinese Soup Black chicken Bengali Radish Potato Subzi (Mooli Aloo Subzi in Bengali) Healthy Taza Mula ko Achaar/ Fresh Radish Pickle Salad Instant egg paratha Dum kabab masala Bean salad Garlic prawn fettuccine Paneer Bird Nest Mustard Pumpkin Walnuts-Chocolate Mousse | {
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"content": "Steak with Mashed Potatoes and Red Wine Sauce Cooking Instructions 30 minutes 1 Steak: Take the beef out of the refrigerator 20-30 minutes before cooking to bring it to room temperature, then season with salt and pepper. Medium-high heat: Place the beef on the pan for about 1.5-2 minutes, flip it over and continue for 1 minute, add butter, garlic, and rosemary to the pan and baste the beef. Turn off the heat and let the beef rest for 10 minutes before slicing or plating. (Tip for medium-rare: Press the area between your thumb and index finger; if it feels similar, it's medium-rare) 2 Mashed Potatoes. Wash and cut the potatoes into small pieces, boil for about 10-15 minutes with a little salt until tender. Mash the potatoes with a fork, then pass them through a sieve using a spoon (this step can be a bit tiring :)) ) Put the finely mashed potatoes in a pan over medium heat, add 1 tablespoon of butter, 1/4 cup of warm milk or cream as preferred. Stir until the potatoes are soft and smooth, then turn off the heat. 3 Red Wine Sauce Avoid using Syrah or Merlot when cooking with beef or lamb. Heat a pot, melt butter in the pan, add shallots, then add about 1 tablespoon of flour to the pan, stir well to prevent sticking, pour about 3/4 cup (200ml) of red wine into the pan, stir until the mixture boils and thickens, then add 1/3 cup (80ml) of beef or vegetable broth, season with salt, pepper, and a little sugar until the sauce thickens, then turn off the heat. 4 Quickly sauté the asparagus in the steak pan with salt and pepper for about 2 minutes as asparagus cooks very quickly. Plate the mashed potatoes, place the steak on top, add the sauce and asparagus, and enjoy. 1 Steak: Take the beef out of the refrigerator 20-30 minutes before cooking to bring it to room temperature, then season with salt and pepper. Medium-high heat: Place the beef on the pan for about 1.5-2 minutes, flip it over and continue for 1 minute, add butter, garlic, and rosemary to the pan and baste the beef. Turn off the heat and let the beef rest for 10 minutes before slicing or plating. (Tip for medium-rare: Press the area between your thumb and index finger; if it feels similar, it's medium-rare) 1 Steak: Take the beef out of the refrigerator 20-30 minutes before cooking to bring it to room temperature, then season with salt and pepper. Medium-high heat: Place the beef on the pan for about 1.5-2 minutes, flip it over and continue for 1 minute, add butter, garlic, and rosemary to the pan and baste the beef. Turn off the heat and let the beef rest for 10 minutes before slicing or plating. (Tip for medium-rare: Press the area between your thumb and index finger; if it feels similar, it's medium-rare) 2 Mashed Potatoes. Wash and cut the potatoes into small pieces, boil for about 10-15 minutes with a little salt until tender. Mash the potatoes with a fork, then pass them through a sieve using a spoon (this step can be a bit tiring :)) ) Put the finely mashed potatoes in a pan over medium heat, add 1 tablespoon of butter, 1/4 cup of warm milk or cream as preferred. Stir until the potatoes are soft and smooth, then turn off the heat. 2 Mashed Potatoes. Wash and cut the potatoes into small pieces, boil for about 10-15 minutes with a little salt until tender. Mash the potatoes with a fork, then pass them through a sieve using a spoon (this step can be a bit tiring :)) ) Put the finely mashed potatoes in a pan over medium heat, add 1 tablespoon of butter, 1/4 cup of warm milk or cream as preferred. Stir until the potatoes are soft and smooth, then turn off the heat. 3 Red Wine Sauce Avoid using Syrah or Merlot when cooking with beef or lamb. Heat a pot, melt butter in the pan, add shallots, then add about 1 tablespoon of flour to the pan, stir well to prevent sticking, pour about 3/4 cup (200ml) of red wine into the pan, stir until the mixture boils and thickens, then add 1/3 cup (80ml) of beef or vegetable broth, season with salt, pepper, and a little sugar until the sauce thickens, then turn off the heat. 3 Red Wine Sauce Avoid using Syrah or Merlot when cooking with beef or lamb. Heat a pot, melt butter in the pan, add shallots, then add about 1 tablespoon of flour to the pan, stir well to prevent sticking, pour about 3/4 cup (200ml) of red wine into the pan, stir until the mixture boils and thickens, then add 1/3 cup (80ml) of beef or vegetable broth, season with salt, pepper, and a little sugar until the sauce thickens, then turn off the heat. 4 Quickly sauté the asparagus in the steak pan with salt and pepper for about 2 minutes as asparagus cooks very quickly. Plate the mashed potatoes, place the steak on top, add the sauce and asparagus, and enjoy. 4 Quickly sauté the asparagus in the steak pan with salt and pepper for about 2 minutes as asparagus cooks very quickly. Plate the mashed potatoes, place the steak on top, add the sauce and asparagus, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer BBQ Pork Boneless Ribs Lettuce 🥬 Siew Mai Baked Bean & BBQ Meatball Stuffed Acorn Squash Air fried green beans Chicken Wings Stuffed with Thread Mushroom Air Fryer BBQ Pork Boneless Ribs Lettuce 🥬 Siew Mai Baked Bean & BBQ Meatball Stuffed Acorn Squash Air fried green beans Chicken Wings Stuffed with Thread Mushroom Chinese Soup Black chicken Bengali Radish Potato Subzi (Mooli Aloo Subzi in Bengali) Healthy Taza Mula ko Achaar/ Fresh Radish Pickle Salad Instant egg paratha Dum kabab masala Bean salad Garlic prawn fettuccine Paneer Bird Nest Mustard Pumpkin Walnuts-Chocolate Mousse Chinese Soup Black chicken Bengali Radish Potato Subzi (Mooli Aloo Subzi in Bengali) Healthy Taza Mula ko Achaar/ Fresh Radish Pickle Salad Instant egg paratha Dum kabab masala Bean salad Garlic prawn fettuccine Paneer Bird Nest Mustard Pumpkin Walnuts-Chocolate Mousse"
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} | d03a91b4a83c56f04221060d511bc883c08cbaf0792c758c1284b4335c1a1515 | Onion Dip Recipe by Allia Phillips
Cooking Instructions 30 minutes 1 Put 3/4 cup of sour cream in bowl 2 Then put 1/4 cup of Greek yogurt 3 Dice some onions and put them on low heat with a little bit of butter in a pan 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 5 Add all your powders as needed and mix well 6 Take sautéed onions off heat and let cool 7 Add to dip and mix until smooth 8 Lastly, put in fridge for 10-15 to develop flavor 9 Enjoy! 1 Put 3/4 cup of sour cream in bowl 1 Put 3/4 cup of sour cream in bowl 2 Then put 1/4 cup of Greek yogurt 2 Then put 1/4 cup of Greek yogurt 3 Dice some onions and put them on low heat with a little bit of butter in a pan 3 Dice some onions and put them on low heat with a little bit of butter in a pan 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 5 Add all your powders as needed and mix well 5 Add all your powders as needed and mix well 6 Take sautéed onions off heat and let cool 6 Take sautéed onions off heat and let cool 7 Add to dip and mix until smooth 7 Add to dip and mix until smooth 8 Lastly, put in fridge for 10-15 to develop flavor 8 Lastly, put in fridge for 10-15 to develop flavor 9 Enjoy! 9 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon sushi cups Dill dip Salmon sushi cups Dill dip Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Dill dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Dill dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) | {
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"title": "Onion Dip Recipe by Allia Phillips",
"content": "Cooking Instructions 30 minutes 1 Put 3/4 cup of sour cream in bowl 2 Then put 1/4 cup of Greek yogurt 3 Dice some onions and put them on low heat with a little bit of butter in a pan 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 5 Add all your powders as needed and mix well 6 Take sautéed onions off heat and let cool 7 Add to dip and mix until smooth 8 Lastly, put in fridge for 10-15 to develop flavor 9 Enjoy! 1 Put 3/4 cup of sour cream in bowl 1 Put 3/4 cup of sour cream in bowl 2 Then put 1/4 cup of Greek yogurt 2 Then put 1/4 cup of Greek yogurt 3 Dice some onions and put them on low heat with a little bit of butter in a pan 3 Dice some onions and put them on low heat with a little bit of butter in a pan 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 4 Dice 2 or 3 chives and add to sour cream and Greek yogurt mix 5 Add all your powders as needed and mix well 5 Add all your powders as needed and mix well 6 Take sautéed onions off heat and let cool 6 Take sautéed onions off heat and let cool 7 Add to dip and mix until smooth 7 Add to dip and mix until smooth 8 Lastly, put in fridge for 10-15 to develop flavor 8 Lastly, put in fridge for 10-15 to develop flavor 9 Enjoy! 9 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salmon sushi cups Dill dip Salmon sushi cups Dill dip Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Dill dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian) Salmon sushi cups Spring onion, Methi and Alu sabzi Spring onion with besan Red lentils soup Capsicum 🫑 Mushroom 🍄 Dill dip Makki ki rotti 🍏🥐Apple Turnover🥐🍏 Phulka Nasi goreng(vegetarian)"
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} | 3df3c22b99ea029314d8f53f853bd47d83a0cc5f7d17660a92148c8281b4eb3f | Lemon Sour Cream Pound Cake Recipe by Maggie Conlon
Cooking Instructions About 1 hour 20 minutes 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cowboy Chili (for the Slow Cooker) Rava dosa Cowboy Chili (for the Slow Cooker) Rava dosa Kiwi Cooler Sunflower seeds laddu Sunflower Seeds Healthy BITES Mini cream-cracker pizza #goldenapron23 #week8 #playoff Cowboy Chili (for the Slow Cooker) Roasted Sunflower Seeds Chikki Spicy Korean Corn Cheese Ramen Mango-cucumber-strawberry salad Bread custard pudding Soya granules savoury pancakes Kiwi Cooler Sunflower seeds laddu Sunflower Seeds Healthy BITES Mini cream-cracker pizza #goldenapron23 #week8 #playoff Cowboy Chili (for the Slow Cooker) Roasted Sunflower Seeds Chikki Spicy Korean Corn Cheese Ramen Mango-cucumber-strawberry salad Bread custard pudding Soya granules savoury pancakes | {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lemon Sour Cream Pound Cake Recipe by Maggie Conlon",
"content": "Cooking Instructions About 1 hour 20 minutes 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 1 Preheat oven to 325°F. Butter and flour a 10-inch tube pan and set aside. Sift together the flour, pudding mix, salt, and baking soda and set aside. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 2 In large mixing bowl, cream together the butter, sugar, and vanilla. Beat for 3 minutes, until light and pale yellow. Add the eggs, one at a time, beating well after each addition, scraping sides of bowl as needed. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 3 Reduce mixer speed to low and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Stir in the fresh lemon zest. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 4 Pour into prepared pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes, until toothpick inserted in center comes out clean. NOTE: Keep an eye on it; if necessary to prevent browning, place a piece of foil loosely on top. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 5 Remove from oven and cool in pan on a cooling rack for 15 minutes. Remove from pan and allow to cool completely. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. 6 Mix together glaze ingredients in a small measuring cup. Drizzle over cooled cake. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cowboy Chili (for the Slow Cooker) Rava dosa Cowboy Chili (for the Slow Cooker) Rava dosa Kiwi Cooler Sunflower seeds laddu Sunflower Seeds Healthy BITES Mini cream-cracker pizza #goldenapron23 #week8 #playoff Cowboy Chili (for the Slow Cooker) Roasted Sunflower Seeds Chikki Spicy Korean Corn Cheese Ramen Mango-cucumber-strawberry salad Bread custard pudding Soya granules savoury pancakes Kiwi Cooler Sunflower seeds laddu Sunflower Seeds Healthy BITES Mini cream-cracker pizza #goldenapron23 #week8 #playoff Cowboy Chili (for the Slow Cooker) Roasted Sunflower Seeds Chikki Spicy Korean Corn Cheese Ramen Mango-cucumber-strawberry salad Bread custard pudding Soya granules savoury pancakes"
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} | 0e29b2f2557945e883e5834b57d8b133dda7ea2091865d35cb896ef4a43695f1 | Brown Spaghetti Recipe by Nazba Abba Wali
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Brown spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/e8fc86a01902bc82/300x426cq80/brown-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/ee1d827400803076/40x40cq50/avatar.jpg Nazba Abba Wali @cook_16762343 Kaduna, Nigeria Brown spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/ee1d827400803076/40x40cq50/avatar.jpg Nazba Abba Wali @cook_16762343 Kaduna, Nigeria Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Spaghetti Carrots Red bell peppers Green bell peppers Cabbage (optional) Oil Cooked n fried bell peppers, scotch bonnet n onions Spaghetti Carrots Red bell peppers Green bell peppers Cabbage (optional) Oil Cooked n fried bell peppers, scotch bonnet n onions Cooking Instructions 1 Fry your long spaghetti until golden brown (u can break it if u want) 2 Sieve the fried spaghetti and keep aside to drain excess oil 3 In a frying pan, add in ur cooked n fried vegetables mix and season 4 Add in sliced carrots and ur fried spaghetti 5 Add in water o meat stock enough to cook the spaghetti without over cooking it 6 When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done! 7 S 1 Fry your long spaghetti until golden brown (u can break it if u want) 1 Fry your long spaghetti until golden brown (u can break it if u want) 2 Sieve the fried spaghetti and keep aside to drain excess oil 2 Sieve the fried spaghetti and keep aside to drain excess oil 3 In a frying pan, add in ur cooked n fried vegetables mix and season 3 In a frying pan, add in ur cooked n fried vegetables mix and season 4 Add in sliced carrots and ur fried spaghetti 4 Add in sliced carrots and ur fried spaghetti 5 Add in water o meat stock enough to cook the spaghetti without over cooking it 5 Add in water o meat stock enough to cook the spaghetti without over cooking it 6 When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done! 6 When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done! https://img-global.cpcdn.com/steps/aa6f2eacdc2f15e3/160x128cq80/brown-spaghetti-recipe-step-6-photo.jpg 7 S 7 S Nuwas Prisca and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/ee1d827400803076/98x98cq50/avatar.jpg Nazba Abba Wali @cook_16762343 on June 30, 2019 18:43 Kaduna, Nigeria Cooking has always been a part of me..giving a little twist to what we eat daily n coming up with something amazing at the end gives me joy. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 Green spaghetti Green spaghetti Alina Garcia Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. 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Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. 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Laura https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/users/d21360d2e7d22c5c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Brown Spaghetti Recipe by Nazba Abba Wali",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Brown spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/e8fc86a01902bc82/300x426cq80/brown-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/ee1d827400803076/40x40cq50/avatar.jpg Nazba Abba Wali @cook_16762343 Kaduna, Nigeria Brown spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/ee1d827400803076/40x40cq50/avatar.jpg Nazba Abba Wali @cook_16762343 Kaduna, Nigeria Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Spaghetti Carrots Red bell peppers Green bell peppers Cabbage (optional) Oil Cooked n fried bell peppers, scotch bonnet n onions Spaghetti Carrots Red bell peppers Green bell peppers Cabbage (optional) Oil Cooked n fried bell peppers, scotch bonnet n onions Cooking Instructions 1 Fry your long spaghetti until golden brown (u can break it if u want) 2 Sieve the fried spaghetti and keep aside to drain excess oil 3 In a frying pan, add in ur cooked n fried vegetables mix and season 4 Add in sliced carrots and ur fried spaghetti 5 Add in water o meat stock enough to cook the spaghetti without over cooking it 6 When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done! 7 S 1 Fry your long spaghetti until golden brown (u can break it if u want) 1 Fry your long spaghetti until golden brown (u can break it if u want) 2 Sieve the fried spaghetti and keep aside to drain excess oil 2 Sieve the fried spaghetti and keep aside to drain excess oil 3 In a frying pan, add in ur cooked n fried vegetables mix and season 3 In a frying pan, add in ur cooked n fried vegetables mix and season 4 Add in sliced carrots and ur fried spaghetti 4 Add in sliced carrots and ur fried spaghetti 5 Add in water o meat stock enough to cook the spaghetti without over cooking it 5 Add in water o meat stock enough to cook the spaghetti without over cooking it 6 When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done! 6 When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done! https://img-global.cpcdn.com/steps/aa6f2eacdc2f15e3/160x128cq80/brown-spaghetti-recipe-step-6-photo.jpg 7 S 7 S Nuwas Prisca and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/ee1d827400803076/98x98cq50/avatar.jpg Nazba Abba Wali @cook_16762343 on June 30, 2019 18:43 Kaduna, Nigeria Cooking has always been a part of me..giving a little twist to what we eat daily n coming up with something amazing at the end gives me joy. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 Green spaghetti Green spaghetti Alina Garcia Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. 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Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/users/6317950006984704/16x16cq50/avatar.jpg Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/recipes/1924a4de0c06bdba/240x320cq80/photo.jpg Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg Green spaghetti Green spaghetti Alina Garcia https://img-global.cpcdn.com/recipes/99db23c8ea62a3a1/240x320cq80/photo.jpg Green spaghetti Green spaghetti Alina Garcia https://img-global.cpcdn.com/users/0a28bf1384fec284/16x16cq50/avatar.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/240x320cq80/photo.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Spaghetti Spaghetti Maria https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg Spaghetti Spaghetti Maria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti jojo https://img-global.cpcdn.com/recipes/715296c6d4cfdc73/240x320cq80/photo.jpg Spaghetti Spaghetti jojo https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti This makes a lot. 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} | a75eab8aacf6bb91bf7e6f1957da457122cfdcfeeb0c00c90457507104bb798d | Green Spaghetti Recipe by Alina Garcia
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Green spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/99db23c8ea62a3a1/300x426cq80/green-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0a28bf1384fec284/40x40cq50/avatar.jpg Alina Garcia @cook_4475664 Green spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/0a28bf1384fec284/40x40cq50/avatar.jpg Alina Garcia @cook_4475664 Save this recipe and keep it for later. Add Cooksnap Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30-40min 5-6 4 poblanos Philadelphia cream cheese cilantro minced garlic sour cream milk water spaghetti 5-6 4 poblanos Philadelphia cream cheese cilantro minced garlic sour cream milk water spaghetti Cooking Instructions 30-40min 1 Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel 2 You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝 3 Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender 4 Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy) 1 Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel 1 Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel https://img-global.cpcdn.com/steps/e5efec604df6ed7e/160x128cq80/green-spaghetti-recipe-step-1-photo.jpg 2 You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝 2 You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝 https://img-global.cpcdn.com/steps/3a7d6a7341476b63/160x128cq80/green-spaghetti-recipe-step-2-photo.jpg 3 Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender 3 Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender https://img-global.cpcdn.com/steps/433c465d2e806054/160x128cq80/green-spaghetti-recipe-step-3-photo.jpg 4 Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy) 4 Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy) https://img-global.cpcdn.com/steps/2ebf21f63fdec11c/160x128cq80/green-spaghetti-recipe-step-4-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/0a28bf1384fec284/98x98cq50/avatar.jpg Alina Garcia @cook_4475664 on May 11, 2017 22:53 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay Brown spaghetti Brown spaghetti Nazba Abba Wali Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 Spaghetti Spaghetti Meme Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia Spaghetti Spaghetti Meme Spaghetti Spaghetti This makes a lot. Laura Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden Spaghetti Spaghetti Tonjanekia Burton Spaghetti Spaghetti Maria Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/recipes/6246965908078592/240x320cq80/photo.jpg Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay https://img-global.cpcdn.com/users/6317950006984704/16x16cq50/avatar.jpg Brown spaghetti Brown spaghetti Nazba Abba Wali https://img-global.cpcdn.com/recipes/e8fc86a01902bc82/240x320cq80/photo.jpg Brown spaghetti Brown spaghetti Nazba Abba Wali https://img-global.cpcdn.com/users/ee1d827400803076/16x16cq50/avatar.jpg Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/recipes/1924a4de0c06bdba/240x320cq80/photo.jpg Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/users/d21360d2e7d22c5c/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/240x320cq80/photo.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Spaghetti Spaghetti Maria https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg Spaghetti Spaghetti Maria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Green Spaghetti Recipe by Alina Garcia",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Green spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/99db23c8ea62a3a1/300x426cq80/green-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0a28bf1384fec284/40x40cq50/avatar.jpg Alina Garcia @cook_4475664 Green spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/0a28bf1384fec284/40x40cq50/avatar.jpg Alina Garcia @cook_4475664 Save this recipe and keep it for later. Add Cooksnap Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30-40min 5-6 4 poblanos Philadelphia cream cheese cilantro minced garlic sour cream milk water spaghetti 5-6 4 poblanos Philadelphia cream cheese cilantro minced garlic sour cream milk water spaghetti Cooking Instructions 30-40min 1 Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel 2 You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝 3 Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender 4 Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy) 1 Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel 1 Cut open poblano peppers remove seeds and place on stove top till dark put in plastic bag afterwards to sweat them so they can be easier to peel https://img-global.cpcdn.com/steps/e5efec604df6ed7e/160x128cq80/green-spaghetti-recipe-step-1-photo.jpg 2 You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝 2 You can cook spaghetti after the poblano peppers are roasted then drain(I did add salt to my spaghetti but that is optional) 🍝 https://img-global.cpcdn.com/steps/3a7d6a7341476b63/160x128cq80/green-spaghetti-recipe-step-2-photo.jpg 3 Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender 3 Next take poblano peppers already peeled, minced garlic,cilantro,sour cream, Philadelphia cream cheese and blend all together in blender https://img-global.cpcdn.com/steps/433c465d2e806054/160x128cq80/green-spaghetti-recipe-step-3-photo.jpg 4 Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy) 4 Mix sauce together with spaghetti and it's ready to serve!!!!(I did not use milk because the cream cheese was enough to make it creamy) https://img-global.cpcdn.com/steps/2ebf21f63fdec11c/160x128cq80/green-spaghetti-recipe-step-4-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/0a28bf1384fec284/98x98cq50/avatar.jpg Alina Garcia @cook_4475664 on May 11, 2017 22:53 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Red spaghetti Red spaghetti I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it! marli.finlay Brown spaghetti Brown spaghetti Nazba Abba Wali Summer spaghetti Summer spaghetti Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂 This is my absolute favorite recipe in the WORLD!! This is amazing! 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This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. 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} | 535e14af60b36bef896d783195d483ecdf008264e53c7b3e3efdf2541d8ec263 | Baked Spaghetti Recipe by EWise
Baked Spaghetti Cooking Instructions 1 Brown ground beef and meatballs in pan with onion, drain 2 Add spaghetti sauce to meats. Cook till sauce is heated 3 Boil water and add noodles. Cook till done but firm 4 In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles 5 Mix together very well 6 Preheat oven to 350 degrees. Spray a baking dish with cooking spray. 7 Add spoonful of sauce to bottom of dish. 8 Then add noodles with more cheese on top 9 Sprinkle garlic powder over cheeses then top with sauce. 10 Layer with noodles, sauce, garlic powder and cheese 11 Last layer should be with sauce and cheeses 12 Cover with aluminum foil and bake for 40 minutes 13 Uncover and bake for 20 more minutes till cheese is melted and top is browned 1 Brown ground beef and meatballs in pan with onion, drain 1 Brown ground beef and meatballs in pan with onion, drain 2 Add spaghetti sauce to meats. Cook till sauce is heated 2 Add spaghetti sauce to meats. Cook till sauce is heated 3 Boil water and add noodles. Cook till done but firm 3 Boil water and add noodles. Cook till done but firm 4 In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles 4 In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles 5 Mix together very well 5 Mix together very well 6 Preheat oven to 350 degrees. Spray a baking dish with cooking spray. 6 Preheat oven to 350 degrees. Spray a baking dish with cooking spray. 7 Add spoonful of sauce to bottom of dish. 7 Add spoonful of sauce to bottom of dish. 8 Then add noodles with more cheese on top 8 Then add noodles with more cheese on top 9 Sprinkle garlic powder over cheeses then top with sauce. 9 Sprinkle garlic powder over cheeses then top with sauce. 10 Layer with noodles, sauce, garlic powder and cheese 10 Layer with noodles, sauce, garlic powder and cheese 11 Last layer should be with sauce and cheeses 11 Last layer should be with sauce and cheeses 12 Cover with aluminum foil and bake for 40 minutes 12 Cover with aluminum foil and bake for 40 minutes 13 Uncover and bake for 20 more minutes till cheese is melted and top is browned 13 Uncover and bake for 20 more minutes till cheese is melted and top is browned More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Keto Garlic Gnocchi Homemade pancakes Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Keto Garlic Gnocchi Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Slow Cooker Chicken & Mushroom Stroganoff Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls Banana Sandwich topped with Custard ice cream Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Slow Cooker Chicken & Mushroom Stroganoff Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls Banana Sandwich topped with Custard ice cream | {
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"title": "Baked Spaghetti Recipe by EWise",
"content": "Baked Spaghetti Cooking Instructions 1 Brown ground beef and meatballs in pan with onion, drain 2 Add spaghetti sauce to meats. Cook till sauce is heated 3 Boil water and add noodles. Cook till done but firm 4 In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles 5 Mix together very well 6 Preheat oven to 350 degrees. Spray a baking dish with cooking spray. 7 Add spoonful of sauce to bottom of dish. 8 Then add noodles with more cheese on top 9 Sprinkle garlic powder over cheeses then top with sauce. 10 Layer with noodles, sauce, garlic powder and cheese 11 Last layer should be with sauce and cheeses 12 Cover with aluminum foil and bake for 40 minutes 13 Uncover and bake for 20 more minutes till cheese is melted and top is browned 1 Brown ground beef and meatballs in pan with onion, drain 1 Brown ground beef and meatballs in pan with onion, drain 2 Add spaghetti sauce to meats. Cook till sauce is heated 2 Add spaghetti sauce to meats. Cook till sauce is heated 3 Boil water and add noodles. Cook till done but firm 3 Boil water and add noodles. Cook till done but firm 4 In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles 4 In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles 5 Mix together very well 5 Mix together very well 6 Preheat oven to 350 degrees. Spray a baking dish with cooking spray. 6 Preheat oven to 350 degrees. Spray a baking dish with cooking spray. 7 Add spoonful of sauce to bottom of dish. 7 Add spoonful of sauce to bottom of dish. 8 Then add noodles with more cheese on top 8 Then add noodles with more cheese on top 9 Sprinkle garlic powder over cheeses then top with sauce. 9 Sprinkle garlic powder over cheeses then top with sauce. 10 Layer with noodles, sauce, garlic powder and cheese 10 Layer with noodles, sauce, garlic powder and cheese 11 Last layer should be with sauce and cheeses 11 Last layer should be with sauce and cheeses 12 Cover with aluminum foil and bake for 40 minutes 12 Cover with aluminum foil and bake for 40 minutes 13 Uncover and bake for 20 more minutes till cheese is melted and top is browned 13 Uncover and bake for 20 more minutes till cheese is melted and top is browned More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Keto Garlic Gnocchi Homemade pancakes Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Keto Garlic Gnocchi Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Slow Cooker Chicken & Mushroom Stroganoff Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls Banana Sandwich topped with Custard ice cream Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Slow Cooker Chicken & Mushroom Stroganoff Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls Banana Sandwich topped with Custard ice cream"
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