_id dict | id stringlengths 64 64 | text stringlengths 1.05k 146k | meta dict |
|---|---|---|---|
{
"$oid": "68bc215c06a6e91917f09626"
} | 539958938470b8a3b417d344767254c89b5608e6d89387a8d4d9d26d20f4edd4 | Chocolate Pedha Recipe by Juhi Prakash Sewani
Cooking Instructions 35 min. 1 Melt butter in non stick pan on low heat switch off heat add milk powder add dark cocoa powder using spektula mix all ingredients well 2 Add condensed milk now turn on heat add milk powder keep it on low flame start stirring contunesly mix slowly milk add green cardemom powder stir for 10-12 min. Mixture will start to leave sides of pan then turn off flame. 3 Transfer mixture on plate rub your hands with tabspoon of ghee then shape the pedas using thumb make an impression at center of peda. 4 Your delicious easy popular chocolate peda ready. Thank you 💕💕 1 Melt butter in non stick pan on low heat switch off heat add milk powder add dark cocoa powder using spektula mix all ingredients well 1 Melt butter in non stick pan on low heat switch off heat add milk powder add dark cocoa powder using spektula mix all ingredients well 2 Add condensed milk now turn on heat add milk powder keep it on low flame start stirring contunesly mix slowly milk add green cardemom powder stir for 10-12 min. Mixture will start to leave sides of pan then turn off flame. 2 Add condensed milk now turn on heat add milk powder keep it on low flame start stirring contunesly mix slowly milk add green cardemom powder stir for 10-12 min. Mixture will start to leave sides of pan then turn off flame. 3 Transfer mixture on plate rub your hands with tabspoon of ghee then shape the pedas using thumb make an impression at center of peda. 3 Transfer mixture on plate rub your hands with tabspoon of ghee then shape the pedas using thumb make an impression at center of peda. 4 Your delicious easy popular chocolate peda ready. Thank you 💕💕 4 Your delicious easy popular chocolate peda ready. Thank you 💕💕 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Puff Pastry Falooda Lemon Parmesan Chicken and Penne Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Puff Pastry Falooda Lemon Parmesan Chicken and Penne Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16432228",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chocolate Pedha Recipe by Juhi Prakash Sewani",
"content": "Cooking Instructions 35 min. 1 Melt butter in non stick pan on low heat switch off heat add milk powder add dark cocoa powder using spektula mix all ingredients well 2 Add condensed milk now turn on heat add milk powder keep it on low flame start stirring contunesly mix slowly milk add green cardemom powder stir for 10-12 min. Mixture will start to leave sides of pan then turn off flame. 3 Transfer mixture on plate rub your hands with tabspoon of ghee then shape the pedas using thumb make an impression at center of peda. 4 Your delicious easy popular chocolate peda ready. Thank you 💕💕 1 Melt butter in non stick pan on low heat switch off heat add milk powder add dark cocoa powder using spektula mix all ingredients well 1 Melt butter in non stick pan on low heat switch off heat add milk powder add dark cocoa powder using spektula mix all ingredients well 2 Add condensed milk now turn on heat add milk powder keep it on low flame start stirring contunesly mix slowly milk add green cardemom powder stir for 10-12 min. Mixture will start to leave sides of pan then turn off flame. 2 Add condensed milk now turn on heat add milk powder keep it on low flame start stirring contunesly mix slowly milk add green cardemom powder stir for 10-12 min. Mixture will start to leave sides of pan then turn off flame. 3 Transfer mixture on plate rub your hands with tabspoon of ghee then shape the pedas using thumb make an impression at center of peda. 3 Transfer mixture on plate rub your hands with tabspoon of ghee then shape the pedas using thumb make an impression at center of peda. 4 Your delicious easy popular chocolate peda ready. Thank you 💕💕 4 Your delicious easy popular chocolate peda ready. Thank you 💕💕 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Puff Pastry Falooda Lemon Parmesan Chicken and Penne Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Puff Pastry Falooda Lemon Parmesan Chicken and Penne Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc215e06a6e91917f09627"
} | 564b3dbb649b7e9e1211bbca409cc78ebf6460f92d7eb4ac5a27dce8f07d01b6 | Zingy Summer Squash Salad Recipe by Malou Herkes
Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad #kidstiffin “Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days. #ilovecooking Nisha Sharma On Instagram @cravings4vegan Summer Green Salad Summer Green Salad Hello Dear Friends! Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal. Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :) #salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat kingfisher 👩🍳 Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad #kidstiffin “Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days. #ilovecooking Nisha Sharma On Instagram @cravings4vegan https://img-global.cpcdn.com/recipes/5b8e65f3b5af7115/240x320cq80/photo.jpg Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad #kidstiffin “Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days. #ilovecooking Nisha Sharma On Instagram @cravings4vegan https://img-global.cpcdn.com/users/1e13b673ddf187ee/16x16cq50/avatar.jpg Summer Green Salad Summer Green Salad Hello Dear Friends! Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal. Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :) #salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat kingfisher 👩🍳 https://img-global.cpcdn.com/recipes/4e39d2cb1b3ddc87/240x320cq80/photo.jpg Summer Green Salad Summer Green Salad Hello Dear Friends! Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal. Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :) #salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat kingfisher 👩🍳 https://img-global.cpcdn.com/users/b2294da574d8aeff/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6688848385933312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5501bf8046ef899c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1590791547a699f8/240x320cq80/photo.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/recipes/3512cab80fb3d7a3/240x320cq80/photo.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/users/8d9b69378e7a5ac3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bfca2500ffa81998/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/317bfb30e2153e61/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/664f74504e6ff25c/240x320cq80/photo.jpg Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura https://img-global.cpcdn.com/recipes/51695ba896cc3777/240x320cq80/photo.jpg Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5745343351226368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6214514650382336/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16424833",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Zingy Summer Squash Salad Recipe by Malou Herkes",
"content": "Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad #kidstiffin “Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days. #ilovecooking Nisha Sharma On Instagram @cravings4vegan Summer Green Salad Summer Green Salad Hello Dear Friends! Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal. Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :) #salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat kingfisher 👩🍳 Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad #kidstiffin “Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days. #ilovecooking Nisha Sharma On Instagram @cravings4vegan https://img-global.cpcdn.com/recipes/5b8e65f3b5af7115/240x320cq80/photo.jpg Tofu-Chickpeas Summer Salad Tofu-Chickpeas Summer Salad #kidstiffin “Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days. #ilovecooking Nisha Sharma On Instagram @cravings4vegan https://img-global.cpcdn.com/users/1e13b673ddf187ee/16x16cq50/avatar.jpg Summer Green Salad Summer Green Salad Hello Dear Friends! Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal. Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :) #salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat kingfisher 👩🍳 https://img-global.cpcdn.com/recipes/4e39d2cb1b3ddc87/240x320cq80/photo.jpg Summer Green Salad Summer Green Salad Hello Dear Friends! Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal. Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :) #salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat kingfisher 👩🍳 https://img-global.cpcdn.com/users/b2294da574d8aeff/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6688848385933312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5501bf8046ef899c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1590791547a699f8/240x320cq80/photo.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/recipes/3512cab80fb3d7a3/240x320cq80/photo.jpg Strawberry and feta salad 🍓 Strawberry and feta salad 🍓 I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁 If making vegan, avocado is a nice alternative to the feta. And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great! #berrybonanza Alessandra https://img-global.cpcdn.com/users/8d9b69378e7a5ac3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bfca2500ffa81998/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/317bfb30e2153e61/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/664f74504e6ff25c/240x320cq80/photo.jpg Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura https://img-global.cpcdn.com/recipes/51695ba896cc3777/240x320cq80/photo.jpg Healthy Lettuce Salad with Homemade Dressing Healthy Lettuce Salad with Homemade Dressing Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube. Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5745343351226368/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6214514650382336/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216006a6e91917f09628"
} | 1109969d0557e2698ac93fcb2c50a4666c201db68ec5a876dd6c09d9c3418681 | Milk Powder Burfi Recipe by Dr ss goutham chakravarthy
Cooking Instructions 1 hr 10mins 1 Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves 2 Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove. 3 Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely. 4 Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish 5 Milk powder burfi is now ready to Serve 1 Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves 1 Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves 2 Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove. 2 Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove. 3 Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely. 3 Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely. 4 Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish 4 Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish 5 Milk powder burfi is now ready to Serve 5 Milk powder burfi is now ready to Serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16432340",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Milk Powder Burfi Recipe by Dr ss goutham chakravarthy",
"content": "Cooking Instructions 1 hr 10mins 1 Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves 2 Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove. 3 Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely. 4 Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish 5 Milk powder burfi is now ready to Serve 1 Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves 1 Take a Kadai add ghee, sugar, milk, milk powder and cardamon powder mix them well till sugar dissolves 2 Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove. 2 Now keep it in low flame and stir it continuously without stopping till it comes to chapathi dough consistency. once it is ready switch off the stove. 3 Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely. 3 Now transfer to a creased plate and top of that garnish with pistachio pieces. press gently so that nuts will set nicely. 4 Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish 4 Now keep it in the refrigerator for one hour. once it is set demould it and cut into pieces or shapes as per your wish 5 Milk powder burfi is now ready to Serve 5 Milk powder burfi is now ready to Serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216406a6e91917f09629"
} | b6864e6018f66a0a1c69d70a500a1685053e94714af54f941fd94a1e4bbd3df5 | Tricolour Rice Recipe by Madhumita Bishnu
Tricolour Rice Cooking Instructions Preparation time-10 mins, Cooking time-1 hr 1 For White Rice - Boil rice, drain, and set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 8 Plate and place star anise on the steamed rice, enjoy 😊 1 For White Rice - Boil rice, drain, and set aside 1 For White Rice - Boil rice, drain, and set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 8 Plate and place star anise on the steamed rice, enjoy 😊 8 Plate and place star anise on the steamed rice, enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16432368",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tricolour Rice Recipe by Madhumita Bishnu",
"content": "Tricolour Rice Cooking Instructions Preparation time-10 mins, Cooking time-1 hr 1 For White Rice - Boil rice, drain, and set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 8 Plate and place star anise on the steamed rice, enjoy 😊 1 For White Rice - Boil rice, drain, and set aside 1 For White Rice - Boil rice, drain, and set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 2 In a wok heat oil, add cumin seeds fry for 1 sec, add rice, stir for 1 min, add salt and stir for 2 mins, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 3 For Orange Rice - wash, peel and boil carrot, add to a blender and make a purée, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 4 In a wok heat oil, add cumin seeds, stir for 1 second, add ginger garlic paste and stir for 2 mins, add rice and stir once. Add carrot purée and stir well, add salt and stir once, set aside 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 5 For Spinach rice - in a bowl add hot water and add spinach, Blanch for 2 mins, drain, add to a blender, and make a purée 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 6 In a wok heat oil, add cumin seed, and stir for 1 second. Add ginger garlic paste and stir for 2 mins, add green chili paste and stir for 1 min. 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 7 Add spinach purée and stir well, add rice and stir for 2 mins, add salt and mix well, set aside 8 Plate and place star anise on the steamed rice, enjoy 😊 8 Plate and place star anise on the steamed rice, enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Zingy summer squash salad Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Boondi laddo / Motichoor laddo Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216506a6e91917f0962a"
} | a2387ed21f3dde5f7f34e5a85c5f2265890f75c89b03956d476252216e98ddc4 | Boondi Laddo / Motichoor Laddo Recipe by Dr ss goutham chakravarthy
Boondi laddo / Motichoor laddo Cooking Instructions 45 mins 1 Firstly prepare boondi from besan batter. 2 Take a large thick-bottomed Kadai and add 1 1/4cup of sugar. 3 To that add 1/2 cup of water and mix well till the sugar gets dissolves. 4 Mix well and allow to boil till you attain 1 string consistency and let it cool. 5 Once sugar cools slightly pour over prepared boondi. 6 Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee. 7 Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder. 8 Mix well with the help of spoon till the sugar syurp is absorbed. 9 When the mixture is lightly warm start preparing laddo and store it in air tight container. 10 Finally, boondi laddo/motichoor laddo is now ready to Serve. 1 Firstly prepare boondi from besan batter. 1 Firstly prepare boondi from besan batter. 2 Take a large thick-bottomed Kadai and add 1 1/4cup of sugar. 2 Take a large thick-bottomed Kadai and add 1 1/4cup of sugar. 3 To that add 1/2 cup of water and mix well till the sugar gets dissolves. 3 To that add 1/2 cup of water and mix well till the sugar gets dissolves. 4 Mix well and allow to boil till you attain 1 string consistency and let it cool. 4 Mix well and allow to boil till you attain 1 string consistency and let it cool. 5 Once sugar cools slightly pour over prepared boondi. 5 Once sugar cools slightly pour over prepared boondi. 6 Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee. 6 Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee. 7 Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder. 7 Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder. 8 Mix well with the help of spoon till the sugar syurp is absorbed. 8 Mix well with the help of spoon till the sugar syurp is absorbed. 9 When the mixture is lightly warm start preparing laddo and store it in air tight container. 9 When the mixture is lightly warm start preparing laddo and store it in air tight container. 10 Finally, boondi laddo/motichoor laddo is now ready to Serve. 10 Finally, boondi laddo/motichoor laddo is now ready to Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Tricolour Rice Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Tricolour Rice Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16432369",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Boondi Laddo / Motichoor Laddo Recipe by Dr ss goutham chakravarthy",
"content": "Boondi laddo / Motichoor laddo Cooking Instructions 45 mins 1 Firstly prepare boondi from besan batter. 2 Take a large thick-bottomed Kadai and add 1 1/4cup of sugar. 3 To that add 1/2 cup of water and mix well till the sugar gets dissolves. 4 Mix well and allow to boil till you attain 1 string consistency and let it cool. 5 Once sugar cools slightly pour over prepared boondi. 6 Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee. 7 Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder. 8 Mix well with the help of spoon till the sugar syurp is absorbed. 9 When the mixture is lightly warm start preparing laddo and store it in air tight container. 10 Finally, boondi laddo/motichoor laddo is now ready to Serve. 1 Firstly prepare boondi from besan batter. 1 Firstly prepare boondi from besan batter. 2 Take a large thick-bottomed Kadai and add 1 1/4cup of sugar. 2 Take a large thick-bottomed Kadai and add 1 1/4cup of sugar. 3 To that add 1/2 cup of water and mix well till the sugar gets dissolves. 3 To that add 1/2 cup of water and mix well till the sugar gets dissolves. 4 Mix well and allow to boil till you attain 1 string consistency and let it cool. 4 Mix well and allow to boil till you attain 1 string consistency and let it cool. 5 Once sugar cools slightly pour over prepared boondi. 5 Once sugar cools slightly pour over prepared boondi. 6 Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee. 6 Also roast 2tbspn raisins,2tbspn cashew and 5 cloves in 1 tbspn ghee. 7 Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder. 7 Pour the roasted dry fruits over boondi mixture along with 1/4 tspn cardamon powder. 8 Mix well with the help of spoon till the sugar syurp is absorbed. 8 Mix well with the help of spoon till the sugar syurp is absorbed. 9 When the mixture is lightly warm start preparing laddo and store it in air tight container. 9 When the mixture is lightly warm start preparing laddo and store it in air tight container. 10 Finally, boondi laddo/motichoor laddo is now ready to Serve. 10 Finally, boondi laddo/motichoor laddo is now ready to Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Tricolour Rice Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo Garlic cheese bread Carbonara Milk powder burfi Shahi tukda Tricolour Rice Mince Sandwich Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216506a6e91917f0962b"
} | 981f3f97753d7ab473f244de5f26406e13500c9c38e76292ad6bfc093f185740 | Mince Sandwich Recipe by Kgothatso Banda
Mince Sandwich Cooking Instructions 2 hrs 1 Mix your mince and eggs 2 And a pinch of salt. Cover the mixture until use 3 Remove the thrust of the bread. 4 Spread the rama on both side of the bread. 5 Heat your oven(180°C) 6 Grease your baking pan. 7 Lay first 6 slices of bread and spread your mixture of mince and eggs. 8 Lay your first 6 slices of cheese. 9 Put your second slices of bread and spread the rest of your egg and mice mixture. 10 Lay the last 6 slices of cheese. 11 Put your last 6 slices of bread. 12 Put them in the oven for 45 minutes. 1 Mix your mince and eggs 1 Mix your mince and eggs 2 And a pinch of salt. Cover the mixture until use 2 And a pinch of salt. Cover the mixture until use 3 Remove the thrust of the bread. 3 Remove the thrust of the bread. 4 Spread the rama on both side of the bread. 4 Spread the rama on both side of the bread. 5 Heat your oven(180°C) 5 Heat your oven(180°C) 6 Grease your baking pan. 6 Grease your baking pan. 7 Lay first 6 slices of bread and spread your mixture of mince and eggs. 7 Lay first 6 slices of bread and spread your mixture of mince and eggs. 8 Lay your first 6 slices of cheese. 8 Lay your first 6 slices of cheese. 9 Put your second slices of bread and spread the rest of your egg and mice mixture. 9 Put your second slices of bread and spread the rest of your egg and mice mixture. 10 Lay the last 6 slices of cheese. 10 Lay the last 6 slices of cheese. 11 Put your last 6 slices of bread. 11 Put your last 6 slices of bread. 12 Put them in the oven for 45 minutes. 12 Put them in the oven for 45 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Carbonara Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo Rasmalai Chocolate Shorts Carbonara Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo Rasmalai Chocolate Shorts | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16432396",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mince Sandwich Recipe by Kgothatso Banda",
"content": "Mince Sandwich Cooking Instructions 2 hrs 1 Mix your mince and eggs 2 And a pinch of salt. Cover the mixture until use 3 Remove the thrust of the bread. 4 Spread the rama on both side of the bread. 5 Heat your oven(180°C) 6 Grease your baking pan. 7 Lay first 6 slices of bread and spread your mixture of mince and eggs. 8 Lay your first 6 slices of cheese. 9 Put your second slices of bread and spread the rest of your egg and mice mixture. 10 Lay the last 6 slices of cheese. 11 Put your last 6 slices of bread. 12 Put them in the oven for 45 minutes. 1 Mix your mince and eggs 1 Mix your mince and eggs 2 And a pinch of salt. Cover the mixture until use 2 And a pinch of salt. Cover the mixture until use 3 Remove the thrust of the bread. 3 Remove the thrust of the bread. 4 Spread the rama on both side of the bread. 4 Spread the rama on both side of the bread. 5 Heat your oven(180°C) 5 Heat your oven(180°C) 6 Grease your baking pan. 6 Grease your baking pan. 7 Lay first 6 slices of bread and spread your mixture of mince and eggs. 7 Lay first 6 slices of bread and spread your mixture of mince and eggs. 8 Lay your first 6 slices of cheese. 8 Lay your first 6 slices of cheese. 9 Put your second slices of bread and spread the rest of your egg and mice mixture. 9 Put your second slices of bread and spread the rest of your egg and mice mixture. 10 Lay the last 6 slices of cheese. 10 Lay the last 6 slices of cheese. 11 Put your last 6 slices of bread. 11 Put your last 6 slices of bread. 12 Put them in the oven for 45 minutes. 12 Put them in the oven for 45 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Carbonara Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo Rasmalai Chocolate Shorts Carbonara Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Almond malai barfi Candi fruit custard Instant 2in 1 burfi# RSC Dry fruits laddo Rasmalai Chocolate Shorts"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216706a6e91917f0962c"
} | 414f0cc423d886b54381d17ce0d0954e1c8c6268aba66f1ef1d5043f99003642 | Pasta Carbonara Recipe by Amber Jones
Pasta carbonara Cooking Instructions 15 mins 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters 30g protein, gluten free crepes Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters 30g protein, gluten free crepes My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Kosai Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Kosai Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15635507",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pasta Carbonara Recipe by Amber Jones",
"content": "Pasta carbonara Cooking Instructions 15 mins 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 1 Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 2 Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 3 When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 4 In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 5 Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 6 Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 7 Add pasta water until desired consistency. I added about half a cup but could of used a little bit more. 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 8 Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!! 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. 9 ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters 30g protein, gluten free crepes Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan BBQ Chicken Quarters 30g protein, gluten free crepes My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Kosai Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Kosai Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Nagpuri special spicy saoji masala mutton"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216a06a6e91917f0962d"
} | af80ce044c16586a553fa4ddb0c4f5c6c430d7df8534c0faa95d0401bd5b916c | Chocolate Sandwich Cake Recipe by Spoonful Passion
Cooking Instructions 1 Https://youtu.be/z6MELVQGqjQ 2 Chocolate cake: dilute cocoa powder with hot water. Set aside. 3 Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well. 4 Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside. 5 Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage. 6 Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen. 7 Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles. 8 Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely. 9 Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined. 10 Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich. 11 [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges. 12 Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices. 1 Https://youtu.be/z6MELVQGqjQ 1 Https://youtu.be/z6MELVQGqjQ 2 Chocolate cake: dilute cocoa powder with hot water. Set aside. 2 Chocolate cake: dilute cocoa powder with hot water. Set aside. 3 Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well. 3 Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well. 4 Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside. 4 Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside. 5 Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage. 5 Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage. 6 Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen. 6 Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen. 7 Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles. 7 Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles. 8 Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely. 8 Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely. 9 Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined. 9 Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined. 10 Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich. 10 Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich. 11 [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges. 11 [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges. 12 Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices. 12 Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes BBQ Chicken Quarters Pasta carbonara Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes BBQ Chicken Quarters Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Salmon Patties Nagpuri special spicy saoji masala mutton Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Salmon Patties Nagpuri special spicy saoji masala mutton Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15623482",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chocolate Sandwich Cake Recipe by Spoonful Passion",
"content": "Cooking Instructions 1 Https://youtu.be/z6MELVQGqjQ 2 Chocolate cake: dilute cocoa powder with hot water. Set aside. 3 Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well. 4 Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside. 5 Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage. 6 Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen. 7 Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles. 8 Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely. 9 Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined. 10 Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich. 11 [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges. 12 Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices. 1 Https://youtu.be/z6MELVQGqjQ 1 Https://youtu.be/z6MELVQGqjQ 2 Chocolate cake: dilute cocoa powder with hot water. Set aside. 2 Chocolate cake: dilute cocoa powder with hot water. Set aside. 3 Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well. 3 Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well. 4 Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside. 4 Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside. 5 Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage. 5 Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage. 6 Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen. 6 Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen. 7 Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles. 7 Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles. 8 Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely. 8 Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely. 9 Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined. 9 Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined. 10 Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich. 10 Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich. 11 [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges. 11 [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges. 12 Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices. 12 Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes BBQ Chicken Quarters Pasta carbonara Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes BBQ Chicken Quarters Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Salmon Patties Nagpuri special spicy saoji masala mutton Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Salmon Patties Nagpuri special spicy saoji masala mutton Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216a06a6e91917f0962e"
} | 513240b70d026ceb002d5792cef1ef9325e36638c6589531164a30d63a08de4f | Crockpot Beefy Onion Pork Chops Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a bowl mix together your black pepper, minced garlic, cream of mushroom soup and beefy onion recipe soup mix…… Set bowl to the side …… 2 In your crockpot layer your chopped onions, chopped green pepper, baby carrots, baby red potatoes, and sliced mushrooms…….. 3 Rinse and pat dry your pork chops, then place chops on top of veggies in crockpot……. 4 Pour your mushroom soup mixture all over pork chops ……. 5 Cover crockpot and cook on low heat for 5 - 6 hours, stirring occasionally, or until veggies are tender ……….. 6 Serve over cooked egg noodles and enjoy 😉!! 1 In a bowl mix together your black pepper, minced garlic, cream of mushroom soup and beefy onion recipe soup mix…… Set bowl to the side …… 1 In a bowl mix together your black pepper, minced garlic, cream of mushroom soup and beefy onion recipe soup mix…… Set bowl to the side …… 2 In your crockpot layer your chopped onions, chopped green pepper, baby carrots, baby red potatoes, and sliced mushrooms…….. 2 In your crockpot layer your chopped onions, chopped green pepper, baby carrots, baby red potatoes, and sliced mushrooms…….. 3 Rinse and pat dry your pork chops, then place chops on top of veggies in crockpot……. 3 Rinse and pat dry your pork chops, then place chops on top of veggies in crockpot……. 4 Pour your mushroom soup mixture all over pork chops ……. 4 Pour your mushroom soup mixture all over pork chops ……. 5 Cover crockpot and cook on low heat for 5 - 6 hours, stirring occasionally, or until veggies are tender ……….. 5 Cover crockpot and cook on low heat for 5 - 6 hours, stirring occasionally, or until veggies are tender ……….. 6 Serve over cooked egg noodles and enjoy 😉!! 6 Serve over cooked egg noodles and enjoy 😉!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Flan 30g protein, gluten free crepes BBQ Chicken Quarters Pasta carbonara Chocolate Sandwich Cake Flan 30g protein, gluten free crepes BBQ Chicken Quarters Qeema Masala Apple & rhubarb crumble Flan Kunun kwakwa(coconut pap) Jello cake 🎂 Gobhi Paranthas: Punjabi Style Egg fried rice Fried Spaghetti GroundNut Egusi Soup Chicken Salad Supreme Qeema Masala Apple & rhubarb crumble Flan Kunun kwakwa(coconut pap) Jello cake 🎂 Gobhi Paranthas: Punjabi Style Egg fried rice Fried Spaghetti GroundNut Egusi Soup Chicken Salad Supreme | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15637863",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Crockpot Beefy Onion Pork Chops Recipe by Crock Pot Girl 🤡",
"content": "Cooking Instructions 1 In a bowl mix together your black pepper, minced garlic, cream of mushroom soup and beefy onion recipe soup mix…… Set bowl to the side …… 2 In your crockpot layer your chopped onions, chopped green pepper, baby carrots, baby red potatoes, and sliced mushrooms…….. 3 Rinse and pat dry your pork chops, then place chops on top of veggies in crockpot……. 4 Pour your mushroom soup mixture all over pork chops ……. 5 Cover crockpot and cook on low heat for 5 - 6 hours, stirring occasionally, or until veggies are tender ……….. 6 Serve over cooked egg noodles and enjoy 😉!! 1 In a bowl mix together your black pepper, minced garlic, cream of mushroom soup and beefy onion recipe soup mix…… Set bowl to the side …… 1 In a bowl mix together your black pepper, minced garlic, cream of mushroom soup and beefy onion recipe soup mix…… Set bowl to the side …… 2 In your crockpot layer your chopped onions, chopped green pepper, baby carrots, baby red potatoes, and sliced mushrooms…….. 2 In your crockpot layer your chopped onions, chopped green pepper, baby carrots, baby red potatoes, and sliced mushrooms…….. 3 Rinse and pat dry your pork chops, then place chops on top of veggies in crockpot……. 3 Rinse and pat dry your pork chops, then place chops on top of veggies in crockpot……. 4 Pour your mushroom soup mixture all over pork chops ……. 4 Pour your mushroom soup mixture all over pork chops ……. 5 Cover crockpot and cook on low heat for 5 - 6 hours, stirring occasionally, or until veggies are tender ……….. 5 Cover crockpot and cook on low heat for 5 - 6 hours, stirring occasionally, or until veggies are tender ……….. 6 Serve over cooked egg noodles and enjoy 😉!! 6 Serve over cooked egg noodles and enjoy 😉!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Flan 30g protein, gluten free crepes BBQ Chicken Quarters Pasta carbonara Chocolate Sandwich Cake Flan 30g protein, gluten free crepes BBQ Chicken Quarters Qeema Masala Apple & rhubarb crumble Flan Kunun kwakwa(coconut pap) Jello cake 🎂 Gobhi Paranthas: Punjabi Style Egg fried rice Fried Spaghetti GroundNut Egusi Soup Chicken Salad Supreme Qeema Masala Apple & rhubarb crumble Flan Kunun kwakwa(coconut pap) Jello cake 🎂 Gobhi Paranthas: Punjabi Style Egg fried rice Fried Spaghetti GroundNut Egusi Soup Chicken Salad Supreme"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216b06a6e91917f0962f"
} | 1b784fac41dc46f45dc2aa9326b900e5594bdf0b6eaaf351c214680e593cad29 | Flan Recipe by Kathleen Aguilar
Cooking Instructions 1 Preheat oven to 350 2 Melt sugar in a pan over medium heat. Keep sugar moving. It’s gonna brown fast and burn if your not careful. 3 Once sugar is melted and golden brown pour into a 9 inch round pan and tilt pan so that the bottom has an even coat. Set aside. 4 Mix remain ingredients in a bowl until smooth. 5 Pour milk mixture over the brown sugar through a fine strainer to remove any bits of egg. 6 Place flan pan inside a larger pie pan. Fill outer pie pan with water to about 3/4 full. 7 Seal pans with foil and bake for 60 minutes. 8 Once baked remove inner pan from the water and allow to fully cool. 9 Once cooled flip onto a plate. Cut and enjoy!! 1 Preheat oven to 350 1 Preheat oven to 350 2 Melt sugar in a pan over medium heat. Keep sugar moving. It’s gonna brown fast and burn if your not careful. 2 Melt sugar in a pan over medium heat. Keep sugar moving. It’s gonna brown fast and burn if your not careful. 3 Once sugar is melted and golden brown pour into a 9 inch round pan and tilt pan so that the bottom has an even coat. Set aside. 3 Once sugar is melted and golden brown pour into a 9 inch round pan and tilt pan so that the bottom has an even coat. Set aside. 4 Mix remain ingredients in a bowl until smooth. 4 Mix remain ingredients in a bowl until smooth. 5 Pour milk mixture over the brown sugar through a fine strainer to remove any bits of egg. 5 Pour milk mixture over the brown sugar through a fine strainer to remove any bits of egg. 6 Place flan pan inside a larger pie pan. Fill outer pie pan with water to about 3/4 full. 6 Place flan pan inside a larger pie pan. Fill outer pie pan with water to about 3/4 full. 7 Seal pans with foil and bake for 60 minutes. 7 Seal pans with foil and bake for 60 minutes. 8 Once baked remove inner pan from the water and allow to fully cool. 8 Once baked remove inner pan from the water and allow to fully cool. 9 Once cooled flip onto a plate. Cut and enjoy!! 9 Once cooled flip onto a plate. Cut and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops BBQ Chicken Quarters 30g protein, gluten free crepes Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops BBQ Chicken Quarters 30g protein, gluten free crepes Pan Fried Aloo Budget beef & beans Nachos Spicy Roasted Cauliflower Qeema Masala Apple & rhubarb crumble Kunun kwakwa(coconut pap) Jello cake 🎂 Crockpot Beefy Onion Pork Chops Gobhi Paranthas: Punjabi Style Egg fried rice Pan Fried Aloo Budget beef & beans Nachos Spicy Roasted Cauliflower Qeema Masala Apple & rhubarb crumble Kunun kwakwa(coconut pap) Jello cake 🎂 Crockpot Beefy Onion Pork Chops Gobhi Paranthas: Punjabi Style Egg fried rice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15638341",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Flan Recipe by Kathleen Aguilar",
"content": "Cooking Instructions 1 Preheat oven to 350 2 Melt sugar in a pan over medium heat. Keep sugar moving. It’s gonna brown fast and burn if your not careful. 3 Once sugar is melted and golden brown pour into a 9 inch round pan and tilt pan so that the bottom has an even coat. Set aside. 4 Mix remain ingredients in a bowl until smooth. 5 Pour milk mixture over the brown sugar through a fine strainer to remove any bits of egg. 6 Place flan pan inside a larger pie pan. Fill outer pie pan with water to about 3/4 full. 7 Seal pans with foil and bake for 60 minutes. 8 Once baked remove inner pan from the water and allow to fully cool. 9 Once cooled flip onto a plate. Cut and enjoy!! 1 Preheat oven to 350 1 Preheat oven to 350 2 Melt sugar in a pan over medium heat. Keep sugar moving. It’s gonna brown fast and burn if your not careful. 2 Melt sugar in a pan over medium heat. Keep sugar moving. It’s gonna brown fast and burn if your not careful. 3 Once sugar is melted and golden brown pour into a 9 inch round pan and tilt pan so that the bottom has an even coat. Set aside. 3 Once sugar is melted and golden brown pour into a 9 inch round pan and tilt pan so that the bottom has an even coat. Set aside. 4 Mix remain ingredients in a bowl until smooth. 4 Mix remain ingredients in a bowl until smooth. 5 Pour milk mixture over the brown sugar through a fine strainer to remove any bits of egg. 5 Pour milk mixture over the brown sugar through a fine strainer to remove any bits of egg. 6 Place flan pan inside a larger pie pan. Fill outer pie pan with water to about 3/4 full. 6 Place flan pan inside a larger pie pan. Fill outer pie pan with water to about 3/4 full. 7 Seal pans with foil and bake for 60 minutes. 7 Seal pans with foil and bake for 60 minutes. 8 Once baked remove inner pan from the water and allow to fully cool. 8 Once baked remove inner pan from the water and allow to fully cool. 9 Once cooled flip onto a plate. Cut and enjoy!! 9 Once cooled flip onto a plate. Cut and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops BBQ Chicken Quarters 30g protein, gluten free crepes Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops BBQ Chicken Quarters 30g protein, gluten free crepes Pan Fried Aloo Budget beef & beans Nachos Spicy Roasted Cauliflower Qeema Masala Apple & rhubarb crumble Kunun kwakwa(coconut pap) Jello cake 🎂 Crockpot Beefy Onion Pork Chops Gobhi Paranthas: Punjabi Style Egg fried rice Pan Fried Aloo Budget beef & beans Nachos Spicy Roasted Cauliflower Qeema Masala Apple & rhubarb crumble Kunun kwakwa(coconut pap) Jello cake 🎂 Crockpot Beefy Onion Pork Chops Gobhi Paranthas: Punjabi Style Egg fried rice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc216f06a6e91917f09630"
} | 00e48840dff73c1b42aad9262bc2d5b5230a0ad4579d5c84a3bccc6e03873e4b | My Beef Chilli Recipe by Daniel Goddard
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1ecd63e738c754ae/300x426cq80/my-beef-chilli-recipe-main-photo.jpg Cooking Instructions 1 hr 30 mins 1 Fry vegetables in olive oil over a low heat for 5 until softened. 2 Add garlic and chillies and fry for a further 2 minutes. 3 Add beef and mix well. Turn up heat and fry till beef is well browned. 4 Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute. 5 Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened 1 Fry vegetables in olive oil over a low heat for 5 until softened. 1 Fry vegetables in olive oil over a low heat for 5 until softened. 2 Add garlic and chillies and fry for a further 2 minutes. 2 Add garlic and chillies and fry for a further 2 minutes. 3 Add beef and mix well. Turn up heat and fry till beef is well browned. 3 Add beef and mix well. Turn up heat and fry till beef is well browned. 4 Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute. 4 Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute. 5 Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened 5 Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4b6a08642ac731c4/98x98cq50/avatar.jpg on October 22, 2021 22:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes My Mum's Meat Sauce My Mum's Meat Sauce This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum) Celeste Ultimate Chilli Ultimate Chilli Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too! Martin Benson All In! Chilli Con Carne - mild All In! Chilli Con Carne - mild Originally a good Hairy Bikers recipe and adjusted to my preferences. Really delicious served with pea rice or stuffed into a taco with raw sweet pepper and grated cheese! Also makes a nice supper gently heated in an oven and served with a buttered roll. Enjoy! KitchenPrincess87 homemade warm chilli homemade warm chilli it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-) x.R.x https://img-global.cpcdn.com/recipes/54841643/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/26141202/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/54002610/240x320cq80/photo.jpg My Mum's Meat Sauce My Mum's Meat Sauce This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum) Celeste https://img-global.cpcdn.com/recipes/4985597139615744/240x320cq80/photo.jpg My Mum's Meat Sauce My Mum's Meat Sauce This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum) Celeste https://img-global.cpcdn.com/users/67dbd96caec03bda/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5618385530388480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ba33fc61bcb7b762/240x320cq80/photo.jpg Ultimate Chilli Ultimate Chilli Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too! Martin Benson https://img-global.cpcdn.com/recipes/4612508248178688/240x320cq80/photo.jpg Ultimate Chilli Ultimate Chilli Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too! Martin Benson https://img-global.cpcdn.com/users/6436869183111168/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4984cddfcebd8e5d/240x320cq80/photo.jpg All In! Chilli Con Carne - mild All In! Chilli Con Carne - mild Originally a good Hairy Bikers recipe and adjusted to my preferences. Really delicious served with pea rice or stuffed into a taco with raw sweet pepper and grated cheese! Also makes a nice supper gently heated in an oven and served with a buttered roll. Enjoy! KitchenPrincess87 https://img-global.cpcdn.com/recipes/4524468589297664/240x320cq80/photo.jpg All In! Chilli Con Carne - mild All In! Chilli Con Carne - mild Originally a good Hairy Bikers recipe and adjusted to my preferences. Really delicious served with pea rice or stuffed into a taco with raw sweet pepper and grated cheese! Also makes a nice supper gently heated in an oven and served with a buttered roll. Enjoy! KitchenPrincess87 https://img-global.cpcdn.com/users/5741458323668992/16x16cq50/avatar.jpg homemade warm chilli homemade warm chilli it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-) x.R.x https://img-global.cpcdn.com/recipes/31639841/240x320cq80/photo.jpg homemade warm chilli homemade warm chilli it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-) x.R.x https://img-global.cpcdn.com/users/20141237/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5154825466019840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/72271431/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Chocolate Mousse Walnut Mochi Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My basic curry sauce Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant Chocolate Mousse Walnut Mochi Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My basic curry sauce Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant https://cookpad.com/us/recipes/15635394 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15635394",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "My Beef Chilli Recipe by Daniel Goddard",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1ecd63e738c754ae/300x426cq80/my-beef-chilli-recipe-main-photo.jpg Cooking Instructions 1 hr 30 mins 1 Fry vegetables in olive oil over a low heat for 5 until softened. 2 Add garlic and chillies and fry for a further 2 minutes. 3 Add beef and mix well. Turn up heat and fry till beef is well browned. 4 Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute. 5 Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened 1 Fry vegetables in olive oil over a low heat for 5 until softened. 1 Fry vegetables in olive oil over a low heat for 5 until softened. 2 Add garlic and chillies and fry for a further 2 minutes. 2 Add garlic and chillies and fry for a further 2 minutes. 3 Add beef and mix well. Turn up heat and fry till beef is well browned. 3 Add beef and mix well. Turn up heat and fry till beef is well browned. 4 Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute. 4 Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute. 5 Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened 5 Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4b6a08642ac731c4/98x98cq50/avatar.jpg on October 22, 2021 22:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes My Mum's Meat Sauce My Mum's Meat Sauce This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum) Celeste Ultimate Chilli Ultimate Chilli Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too! Martin Benson All In! Chilli Con Carne - mild All In! Chilli Con Carne - mild Originally a good Hairy Bikers recipe and adjusted to my preferences. Really delicious served with pea rice or stuffed into a taco with raw sweet pepper and grated cheese! Also makes a nice supper gently heated in an oven and served with a buttered roll. Enjoy! KitchenPrincess87 homemade warm chilli homemade warm chilli it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-) x.R.x https://img-global.cpcdn.com/recipes/54841643/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/26141202/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/54002610/240x320cq80/photo.jpg My Mum's Meat Sauce My Mum's Meat Sauce This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum) Celeste https://img-global.cpcdn.com/recipes/4985597139615744/240x320cq80/photo.jpg My Mum's Meat Sauce My Mum's Meat Sauce This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum) Celeste https://img-global.cpcdn.com/users/67dbd96caec03bda/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5618385530388480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ba33fc61bcb7b762/240x320cq80/photo.jpg Ultimate Chilli Ultimate Chilli Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too! Martin Benson https://img-global.cpcdn.com/recipes/4612508248178688/240x320cq80/photo.jpg Ultimate Chilli Ultimate Chilli Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too! Martin Benson https://img-global.cpcdn.com/users/6436869183111168/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4984cddfcebd8e5d/240x320cq80/photo.jpg All In! Chilli Con Carne - mild All In! Chilli Con Carne - mild Originally a good Hairy Bikers recipe and adjusted to my preferences. Really delicious served with pea rice or stuffed into a taco with raw sweet pepper and grated cheese! Also makes a nice supper gently heated in an oven and served with a buttered roll. Enjoy! KitchenPrincess87 https://img-global.cpcdn.com/recipes/4524468589297664/240x320cq80/photo.jpg All In! Chilli Con Carne - mild All In! Chilli Con Carne - mild Originally a good Hairy Bikers recipe and adjusted to my preferences. Really delicious served with pea rice or stuffed into a taco with raw sweet pepper and grated cheese! Also makes a nice supper gently heated in an oven and served with a buttered roll. Enjoy! KitchenPrincess87 https://img-global.cpcdn.com/users/5741458323668992/16x16cq50/avatar.jpg homemade warm chilli homemade warm chilli it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-) x.R.x https://img-global.cpcdn.com/recipes/31639841/240x320cq80/photo.jpg homemade warm chilli homemade warm chilli it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-) x.R.x https://img-global.cpcdn.com/users/20141237/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5154825466019840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/72271431/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Chocolate Mousse Walnut Mochi Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My basic curry sauce Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant Chocolate Mousse Walnut Mochi Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My basic curry sauce Steak barbeque Kosai Pasta carbonara Green Curry Chicken and Eggplant https://cookpad.com/us/recipes/15635394 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217106a6e91917f09631"
} | f11af20323d538cb4fd4cdff74702d5559985c0b9b0d942ddf89d9320d69a40d | Steak Barbeque Recipe by Macintosh
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Steak barbeque Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9a0012d23c9994ed/300x426cq80/steak-barbeque-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6fda170c2560070e/40x40cq50/avatar.jpg Macintosh @mac4 A great idea for a quick meal A great idea for a quick meal Steak barbeque Share its first Cooksnap! https://img-global.cpcdn.com/users/6fda170c2560070e/40x40cq50/avatar.jpg Macintosh @mac4 A great idea for a quick meal A great idea for a quick meal Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10-30 minutes 4-6 servings slices Steak I used thin Onions 1/2 diced Mushrooms diced BBQ sauce Butter slices Steak I used thin Onions 1/2 diced Mushrooms diced BBQ sauce Butter Cooking Instructions 10-30 minutes 1 In pan 🍳 saute onions and garlic in butter until they are clear add small amount of water then steak cook well done pour on bbq sauce and let simmer down and serve with sides 1 In pan 🍳 saute onions and garlic in butter until they are clear add small amount of water then steak cook well done pour on bbq sauce and let simmer down and serve with sides 1 In pan 🍳 saute onions and garlic in butter until they are clear add small amount of water then steak cook well done pour on bbq sauce and let simmer down and serve with sides Miyel and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6fda170c2560070e/98x98cq50/avatar.jpg Macintosh @mac4 on October 22, 2021 22:28 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes beef barbeque steak beef barbeque steak its good.. :chef jhayven123 For Barbecues: Beef Steak For Barbecues: Beef Steak I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty! The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil. And then just season lightly with Krazy Salt. Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da cookpad.japan Marinated BBQ Steak Marinated BBQ Steak I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice. Grill-Master Easy Barbecue Steak And Broccoli Easy Barbecue Steak And Broccoli Delicious steak made at home , if you'd like a barbecue steak here you have it. Fetoon Sticky barbeque chicken wings with steak potatoes Sticky barbeque chicken wings with steak potatoes malooki Ribeye steak w/corn, bbq mushrooms, bbq artichokes Ribeye steak w/corn, bbq mushrooms, bbq artichokes Real good if you have time to make an easy good meal potoholik BBQ Cheese Steak Pizza BBQ Cheese Steak Pizza This is such an easy recipe, we loved it! keeponcookin Saucy BBQ Skillet Pork Steaks Saucy BBQ Skillet Pork Steaks A fast way to have good BBQ pork steaks without the grill time! joyceandchris337 low calorie bbq steak wraps low calorie bbq steak wraps I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad. jasmine82 California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups. You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually. Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. Hobby Horseman California Farm July 4 BBQ Steak Dinner California Farm July 4 BBQ Steak Dinner Classic Traditional Grilled corn on the cob, cucumber salad, flag pie with blueberries and raspberries and whipped cream, stuffed baking potatoes, and New York steaks. Serve with fresh homemade young rhubarb wine. #July2026 #BBQbites Hobby Horseman Ladybirds BBQ Steak Rollups . Ladybirds BBQ Steak Rollups . these are quick easy and bloody good on the BBQ , everyone loved them . :-) ladybird beef barbeque steak beef barbeque steak its good.. :chef jhayven123 https://img-global.cpcdn.com/recipes/21915977/240x320cq80/photo.jpg beef barbeque steak beef barbeque steak its good.. :chef jhayven123 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png For Barbecues: Beef Steak For Barbecues: Beef Steak I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty! The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil. And then just season lightly with Krazy Salt. Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da cookpad.japan https://img-global.cpcdn.com/recipes/6127916791365632/240x320cq80/photo.jpg For Barbecues: Beef Steak For Barbecues: Beef Steak I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty! The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil. And then just season lightly with Krazy Salt. Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Marinated BBQ Steak Marinated BBQ Steak I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice. Grill-Master https://img-global.cpcdn.com/recipes/6591269314756608/240x320cq80/photo.jpg Marinated BBQ Steak Marinated BBQ Steak I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Easy Barbecue Steak And Broccoli Easy Barbecue Steak And Broccoli Delicious steak made at home , if you'd like a barbecue steak here you have it. Fetoon https://img-global.cpcdn.com/recipes/6620819185205248/240x320cq80/photo.jpg Easy Barbecue Steak And Broccoli Easy Barbecue Steak And Broccoli Delicious steak made at home , if you'd like a barbecue steak here you have it. Fetoon https://img-global.cpcdn.com/users/5540188703424512/16x16cq50/avatar.jpg Sticky barbeque chicken wings with steak potatoes Sticky barbeque chicken wings with steak potatoes malooki https://img-global.cpcdn.com/recipes/6569754256998400/240x320cq80/photo.jpg Sticky barbeque chicken wings with steak potatoes Sticky barbeque chicken wings with steak potatoes malooki https://img-global.cpcdn.com/users/6449628920676352/16x16cq50/avatar.jpg Ribeye steak w/corn, bbq mushrooms, bbq artichokes Ribeye steak w/corn, bbq mushrooms, bbq artichokes Real good if you have time to make an easy good meal potoholik https://img-global.cpcdn.com/recipes/4550344451293184/240x320cq80/photo.jpg Ribeye steak w/corn, bbq mushrooms, bbq artichokes Ribeye steak w/corn, bbq mushrooms, bbq artichokes Real good if you have time to make an easy good meal potoholik https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png BBQ Cheese Steak Pizza BBQ Cheese Steak Pizza This is such an easy recipe, we loved it! keeponcookin https://img-global.cpcdn.com/recipes/5704875941822464/240x320cq80/photo.jpg BBQ Cheese Steak Pizza BBQ Cheese Steak Pizza This is such an easy recipe, we loved it! keeponcookin https://img-global.cpcdn.com/users/72040257/16x16cq50/avatar.jpg Saucy BBQ Skillet Pork Steaks Saucy BBQ Skillet Pork Steaks A fast way to have good BBQ pork steaks without the grill time! joyceandchris337 https://img-global.cpcdn.com/recipes/5028855108599808/240x320cq80/photo.jpg Saucy BBQ Skillet Pork Steaks Saucy BBQ Skillet Pork Steaks A fast way to have good BBQ pork steaks without the grill time! joyceandchris337 https://img-global.cpcdn.com/users/5691362617851904/16x16cq50/avatar.jpg low calorie bbq steak wraps low calorie bbq steak wraps I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad. jasmine82 https://img-global.cpcdn.com/recipes/4778017813430272/240x320cq80/photo.jpg low calorie bbq steak wraps low calorie bbq steak wraps I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad. jasmine82 https://img-global.cpcdn.com/users/5670228980137984/16x16cq50/avatar.jpg California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups. You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually. Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. Hobby Horseman https://img-global.cpcdn.com/recipes/9e508f62027ce1cc/240x320cq80/photo.jpg California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups. You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually. Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg California Farm July 4 BBQ Steak Dinner California Farm July 4 BBQ Steak Dinner Classic Traditional Grilled corn on the cob, cucumber salad, flag pie with blueberries and raspberries and whipped cream, stuffed baking potatoes, and New York steaks. Serve with fresh homemade young rhubarb wine. #July2026 #BBQbites Hobby Horseman https://img-global.cpcdn.com/recipes/83b75e4267bf6ef3/240x320cq80/photo.jpg California Farm July 4 BBQ Steak Dinner California Farm July 4 BBQ Steak Dinner Classic Traditional Grilled corn on the cob, cucumber salad, flag pie with blueberries and raspberries and whipped cream, stuffed baking potatoes, and New York steaks. Serve with fresh homemade young rhubarb wine. #July2026 #BBQbites Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg Ladybirds BBQ Steak Rollups . Ladybirds BBQ Steak Rollups . these are quick easy and bloody good on the BBQ , everyone loved them . :-) ladybird https://img-global.cpcdn.com/recipes/6451624843149312/240x320cq80/photo.jpg Ladybirds BBQ Steak Rollups . Ladybirds BBQ Steak Rollups . these are quick easy and bloody good on the BBQ , everyone loved them . :-) ladybird https://img-global.cpcdn.com/users/1450b0b2946b68bf/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake https://cookpad.com/us/recipes/15635414 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15635414",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Steak Barbeque Recipe by Macintosh",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Steak barbeque Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9a0012d23c9994ed/300x426cq80/steak-barbeque-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6fda170c2560070e/40x40cq50/avatar.jpg Macintosh @mac4 A great idea for a quick meal A great idea for a quick meal Steak barbeque Share its first Cooksnap! https://img-global.cpcdn.com/users/6fda170c2560070e/40x40cq50/avatar.jpg Macintosh @mac4 A great idea for a quick meal A great idea for a quick meal Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10-30 minutes 4-6 servings slices Steak I used thin Onions 1/2 diced Mushrooms diced BBQ sauce Butter slices Steak I used thin Onions 1/2 diced Mushrooms diced BBQ sauce Butter Cooking Instructions 10-30 minutes 1 In pan 🍳 saute onions and garlic in butter until they are clear add small amount of water then steak cook well done pour on bbq sauce and let simmer down and serve with sides 1 In pan 🍳 saute onions and garlic in butter until they are clear add small amount of water then steak cook well done pour on bbq sauce and let simmer down and serve with sides 1 In pan 🍳 saute onions and garlic in butter until they are clear add small amount of water then steak cook well done pour on bbq sauce and let simmer down and serve with sides Miyel and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6fda170c2560070e/98x98cq50/avatar.jpg Macintosh @mac4 on October 22, 2021 22:28 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes beef barbeque steak beef barbeque steak its good.. :chef jhayven123 For Barbecues: Beef Steak For Barbecues: Beef Steak I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty! The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil. And then just season lightly with Krazy Salt. Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da cookpad.japan Marinated BBQ Steak Marinated BBQ Steak I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice. Grill-Master Easy Barbecue Steak And Broccoli Easy Barbecue Steak And Broccoli Delicious steak made at home , if you'd like a barbecue steak here you have it. Fetoon Sticky barbeque chicken wings with steak potatoes Sticky barbeque chicken wings with steak potatoes malooki Ribeye steak w/corn, bbq mushrooms, bbq artichokes Ribeye steak w/corn, bbq mushrooms, bbq artichokes Real good if you have time to make an easy good meal potoholik BBQ Cheese Steak Pizza BBQ Cheese Steak Pizza This is such an easy recipe, we loved it! keeponcookin Saucy BBQ Skillet Pork Steaks Saucy BBQ Skillet Pork Steaks A fast way to have good BBQ pork steaks without the grill time! joyceandchris337 low calorie bbq steak wraps low calorie bbq steak wraps I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad. jasmine82 California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups. You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually. Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. Hobby Horseman California Farm July 4 BBQ Steak Dinner California Farm July 4 BBQ Steak Dinner Classic Traditional Grilled corn on the cob, cucumber salad, flag pie with blueberries and raspberries and whipped cream, stuffed baking potatoes, and New York steaks. Serve with fresh homemade young rhubarb wine. #July2026 #BBQbites Hobby Horseman Ladybirds BBQ Steak Rollups . Ladybirds BBQ Steak Rollups . these are quick easy and bloody good on the BBQ , everyone loved them . :-) ladybird beef barbeque steak beef barbeque steak its good.. :chef jhayven123 https://img-global.cpcdn.com/recipes/21915977/240x320cq80/photo.jpg beef barbeque steak beef barbeque steak its good.. :chef jhayven123 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png For Barbecues: Beef Steak For Barbecues: Beef Steak I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty! The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil. And then just season lightly with Krazy Salt. Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da cookpad.japan https://img-global.cpcdn.com/recipes/6127916791365632/240x320cq80/photo.jpg For Barbecues: Beef Steak For Barbecues: Beef Steak I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty! The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil. And then just season lightly with Krazy Salt. Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Marinated BBQ Steak Marinated BBQ Steak I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice. Grill-Master https://img-global.cpcdn.com/recipes/6591269314756608/240x320cq80/photo.jpg Marinated BBQ Steak Marinated BBQ Steak I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Easy Barbecue Steak And Broccoli Easy Barbecue Steak And Broccoli Delicious steak made at home , if you'd like a barbecue steak here you have it. Fetoon https://img-global.cpcdn.com/recipes/6620819185205248/240x320cq80/photo.jpg Easy Barbecue Steak And Broccoli Easy Barbecue Steak And Broccoli Delicious steak made at home , if you'd like a barbecue steak here you have it. Fetoon https://img-global.cpcdn.com/users/5540188703424512/16x16cq50/avatar.jpg Sticky barbeque chicken wings with steak potatoes Sticky barbeque chicken wings with steak potatoes malooki https://img-global.cpcdn.com/recipes/6569754256998400/240x320cq80/photo.jpg Sticky barbeque chicken wings with steak potatoes Sticky barbeque chicken wings with steak potatoes malooki https://img-global.cpcdn.com/users/6449628920676352/16x16cq50/avatar.jpg Ribeye steak w/corn, bbq mushrooms, bbq artichokes Ribeye steak w/corn, bbq mushrooms, bbq artichokes Real good if you have time to make an easy good meal potoholik https://img-global.cpcdn.com/recipes/4550344451293184/240x320cq80/photo.jpg Ribeye steak w/corn, bbq mushrooms, bbq artichokes Ribeye steak w/corn, bbq mushrooms, bbq artichokes Real good if you have time to make an easy good meal potoholik https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png BBQ Cheese Steak Pizza BBQ Cheese Steak Pizza This is such an easy recipe, we loved it! keeponcookin https://img-global.cpcdn.com/recipes/5704875941822464/240x320cq80/photo.jpg BBQ Cheese Steak Pizza BBQ Cheese Steak Pizza This is such an easy recipe, we loved it! keeponcookin https://img-global.cpcdn.com/users/72040257/16x16cq50/avatar.jpg Saucy BBQ Skillet Pork Steaks Saucy BBQ Skillet Pork Steaks A fast way to have good BBQ pork steaks without the grill time! joyceandchris337 https://img-global.cpcdn.com/recipes/5028855108599808/240x320cq80/photo.jpg Saucy BBQ Skillet Pork Steaks Saucy BBQ Skillet Pork Steaks A fast way to have good BBQ pork steaks without the grill time! joyceandchris337 https://img-global.cpcdn.com/users/5691362617851904/16x16cq50/avatar.jpg low calorie bbq steak wraps low calorie bbq steak wraps I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad. jasmine82 https://img-global.cpcdn.com/recipes/4778017813430272/240x320cq80/photo.jpg low calorie bbq steak wraps low calorie bbq steak wraps I love this recipe. great flavorful way to get full without compromising healthy! ~(o.o)~I served beside a romaine and baby spinach salad. jasmine82 https://img-global.cpcdn.com/users/5670228980137984/16x16cq50/avatar.jpg California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups. You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually. Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. Hobby Horseman https://img-global.cpcdn.com/recipes/9e508f62027ce1cc/240x320cq80/photo.jpg California Farm Griddled Barbecued Pork Steaks California Farm Griddled Barbecued Pork Steaks To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups. You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually. Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg California Farm July 4 BBQ Steak Dinner California Farm July 4 BBQ Steak Dinner Classic Traditional Grilled corn on the cob, cucumber salad, flag pie with blueberries and raspberries and whipped cream, stuffed baking potatoes, and New York steaks. Serve with fresh homemade young rhubarb wine. #July2026 #BBQbites Hobby Horseman https://img-global.cpcdn.com/recipes/83b75e4267bf6ef3/240x320cq80/photo.jpg California Farm July 4 BBQ Steak Dinner California Farm July 4 BBQ Steak Dinner Classic Traditional Grilled corn on the cob, cucumber salad, flag pie with blueberries and raspberries and whipped cream, stuffed baking potatoes, and New York steaks. Serve with fresh homemade young rhubarb wine. #July2026 #BBQbites Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg Ladybirds BBQ Steak Rollups . Ladybirds BBQ Steak Rollups . these are quick easy and bloody good on the BBQ , everyone loved them . :-) ladybird https://img-global.cpcdn.com/recipes/6451624843149312/240x320cq80/photo.jpg Ladybirds BBQ Steak Rollups . Ladybirds BBQ Steak Rollups . these are quick easy and bloody good on the BBQ , everyone loved them . :-) ladybird https://img-global.cpcdn.com/users/1450b0b2946b68bf/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Filipino Chicken Adobo Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Kosai Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake https://cookpad.com/us/recipes/15635414 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217506a6e91917f09632"
} | c7ba8d358ebeda0768a4f4e775b7c9f1f33fbcff8d818fcc042d501c9af292b2 | Kosai Recipe by Aisha BG Kyari
Cooking Instructions 1hour 1 Peel the beans skin and wash very nice until the skin are all off. 2 Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy 3 Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice 4 You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap. 5 Serve warm and enjoy😋 1 Peel the beans skin and wash very nice until the skin are all off. 1 Peel the beans skin and wash very nice until the skin are all off. 2 Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy 2 Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy 3 Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice 3 Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice 4 You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap. 4 You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap. 5 Serve warm and enjoy😋 5 Serve warm and enjoy😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15635456",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Kosai Recipe by Aisha BG Kyari",
"content": "Cooking Instructions 1hour 1 Peel the beans skin and wash very nice until the skin are all off. 2 Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy 3 Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice 4 You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap. 5 Serve warm and enjoy😋 1 Peel the beans skin and wash very nice until the skin are all off. 1 Peel the beans skin and wash very nice until the skin are all off. 2 Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy 2 Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy 3 Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice 3 Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice 4 You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap. 4 You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap. 5 Serve warm and enjoy😋 5 Serve warm and enjoy😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Cheesy bacon omelette Ninja Pressure cooker Chicken & Rice Grandma's apple pie 🍎 My special chocolate milk Tom Kha Gai Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Filipino Chicken Adobo Fried Rice My special chocolate milk My beef chilli My basic curry sauce Steak barbeque Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217906a6e91917f09633"
} | 9bf4fad81b049e2bba1145137bfd1013b6662c3f24f1b1b6241b5035a7c99278 | Nagpuri Special Spicy Saoji Masala Mutton Recipe by Varsha Narayankar
Nagpuri special spicy saoji masala mutton Cooking Instructions 1 hr 30 minutes 1 Firstly take a half kg mutton clean n wash 5 to 6 times in a normal water n marinate with salt meat masala, ginger garlic paste, turmeric Powder,n curd mix it well n keep a side for marination you can marinate whole night or 1 to 2 hours also to abosord d masala keep in a freez, take above all d ingredients together. 2 Grind d roasted dry coconut masala with ginger, garlic n some red chilli powder, coriander seeds n grind it keep a side. Heat d cooker add oil as per requirement but saoji mutton require more oil so we can more oil. 3 Add above all whole garam masala n saute for a minutes n add chopped onion n cook till d onion colour change now add chopped tomatoes. 4 N mix it well add garam masala, red chilli powder n homemade saoji masala n mix it properly n cook. 5 After that add turmeric powder, Kashmiri Lal powder n grinded roasted dry coconut masala, salt as per taste, mix it well n cook for a minutes. 6 Now add marinated mutton n mix it well n cook for a minutes. 7 Add some Coriander leaves, n hot water as per consistency you require n cover d lid n whistle 5 to 6. 8 After that switch off d gas n keep as it is for 5 minutes, after five minutes open d lids again add some Coriander leaves now our delicious authentic healthy and yummy Nagpuri special spicy saoji masala mutton is ready to serve, serve hot in a serving dish n enjoy hot with chapati bhakri puri etc., It is very tasty you can try. 9 If you like my recipes Please share and comments. 1 Firstly take a half kg mutton clean n wash 5 to 6 times in a normal water n marinate with salt meat masala, ginger garlic paste, turmeric Powder,n curd mix it well n keep a side for marination you can marinate whole night or 1 to 2 hours also to abosord d masala keep in a freez, take above all d ingredients together. 1 Firstly take a half kg mutton clean n wash 5 to 6 times in a normal water n marinate with salt meat masala, ginger garlic paste, turmeric Powder,n curd mix it well n keep a side for marination you can marinate whole night or 1 to 2 hours also to abosord d masala keep in a freez, take above all d ingredients together. 2 Grind d roasted dry coconut masala with ginger, garlic n some red chilli powder, coriander seeds n grind it keep a side. Heat d cooker add oil as per requirement but saoji mutton require more oil so we can more oil. 2 Grind d roasted dry coconut masala with ginger, garlic n some red chilli powder, coriander seeds n grind it keep a side. Heat d cooker add oil as per requirement but saoji mutton require more oil so we can more oil. 3 Add above all whole garam masala n saute for a minutes n add chopped onion n cook till d onion colour change now add chopped tomatoes. 3 Add above all whole garam masala n saute for a minutes n add chopped onion n cook till d onion colour change now add chopped tomatoes. 4 N mix it well add garam masala, red chilli powder n homemade saoji masala n mix it properly n cook. 4 N mix it well add garam masala, red chilli powder n homemade saoji masala n mix it properly n cook. 5 After that add turmeric powder, Kashmiri Lal powder n grinded roasted dry coconut masala, salt as per taste, mix it well n cook for a minutes. 5 After that add turmeric powder, Kashmiri Lal powder n grinded roasted dry coconut masala, salt as per taste, mix it well n cook for a minutes. 6 Now add marinated mutton n mix it well n cook for a minutes. 6 Now add marinated mutton n mix it well n cook for a minutes. 7 Add some Coriander leaves, n hot water as per consistency you require n cover d lid n whistle 5 to 6. 7 Add some Coriander leaves, n hot water as per consistency you require n cover d lid n whistle 5 to 6. 8 After that switch off d gas n keep as it is for 5 minutes, after five minutes open d lids again add some Coriander leaves now our delicious authentic healthy and yummy Nagpuri special spicy saoji masala mutton is ready to serve, serve hot in a serving dish n enjoy hot with chapati bhakri puri etc., It is very tasty you can try. 8 After that switch off d gas n keep as it is for 5 minutes, after five minutes open d lids again add some Coriander leaves now our delicious authentic healthy and yummy Nagpuri special spicy saoji masala mutton is ready to serve, serve hot in a serving dish n enjoy hot with chapati bhakri puri etc., It is very tasty you can try. 9 If you like my recipes Please share and comments. 9 If you like my recipes Please share and comments. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji Rose syrup tea Brinjal ki sabzi Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji Rose syrup tea Brinjal ki sabzi | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15624698",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Nagpuri Special Spicy Saoji Masala Mutton Recipe by Varsha Narayankar",
"content": "Nagpuri special spicy saoji masala mutton Cooking Instructions 1 hr 30 minutes 1 Firstly take a half kg mutton clean n wash 5 to 6 times in a normal water n marinate with salt meat masala, ginger garlic paste, turmeric Powder,n curd mix it well n keep a side for marination you can marinate whole night or 1 to 2 hours also to abosord d masala keep in a freez, take above all d ingredients together. 2 Grind d roasted dry coconut masala with ginger, garlic n some red chilli powder, coriander seeds n grind it keep a side. Heat d cooker add oil as per requirement but saoji mutton require more oil so we can more oil. 3 Add above all whole garam masala n saute for a minutes n add chopped onion n cook till d onion colour change now add chopped tomatoes. 4 N mix it well add garam masala, red chilli powder n homemade saoji masala n mix it properly n cook. 5 After that add turmeric powder, Kashmiri Lal powder n grinded roasted dry coconut masala, salt as per taste, mix it well n cook for a minutes. 6 Now add marinated mutton n mix it well n cook for a minutes. 7 Add some Coriander leaves, n hot water as per consistency you require n cover d lid n whistle 5 to 6. 8 After that switch off d gas n keep as it is for 5 minutes, after five minutes open d lids again add some Coriander leaves now our delicious authentic healthy and yummy Nagpuri special spicy saoji masala mutton is ready to serve, serve hot in a serving dish n enjoy hot with chapati bhakri puri etc., It is very tasty you can try. 9 If you like my recipes Please share and comments. 1 Firstly take a half kg mutton clean n wash 5 to 6 times in a normal water n marinate with salt meat masala, ginger garlic paste, turmeric Powder,n curd mix it well n keep a side for marination you can marinate whole night or 1 to 2 hours also to abosord d masala keep in a freez, take above all d ingredients together. 1 Firstly take a half kg mutton clean n wash 5 to 6 times in a normal water n marinate with salt meat masala, ginger garlic paste, turmeric Powder,n curd mix it well n keep a side for marination you can marinate whole night or 1 to 2 hours also to abosord d masala keep in a freez, take above all d ingredients together. 2 Grind d roasted dry coconut masala with ginger, garlic n some red chilli powder, coriander seeds n grind it keep a side. Heat d cooker add oil as per requirement but saoji mutton require more oil so we can more oil. 2 Grind d roasted dry coconut masala with ginger, garlic n some red chilli powder, coriander seeds n grind it keep a side. Heat d cooker add oil as per requirement but saoji mutton require more oil so we can more oil. 3 Add above all whole garam masala n saute for a minutes n add chopped onion n cook till d onion colour change now add chopped tomatoes. 3 Add above all whole garam masala n saute for a minutes n add chopped onion n cook till d onion colour change now add chopped tomatoes. 4 N mix it well add garam masala, red chilli powder n homemade saoji masala n mix it properly n cook. 4 N mix it well add garam masala, red chilli powder n homemade saoji masala n mix it properly n cook. 5 After that add turmeric powder, Kashmiri Lal powder n grinded roasted dry coconut masala, salt as per taste, mix it well n cook for a minutes. 5 After that add turmeric powder, Kashmiri Lal powder n grinded roasted dry coconut masala, salt as per taste, mix it well n cook for a minutes. 6 Now add marinated mutton n mix it well n cook for a minutes. 6 Now add marinated mutton n mix it well n cook for a minutes. 7 Add some Coriander leaves, n hot water as per consistency you require n cover d lid n whistle 5 to 6. 7 Add some Coriander leaves, n hot water as per consistency you require n cover d lid n whistle 5 to 6. 8 After that switch off d gas n keep as it is for 5 minutes, after five minutes open d lids again add some Coriander leaves now our delicious authentic healthy and yummy Nagpuri special spicy saoji masala mutton is ready to serve, serve hot in a serving dish n enjoy hot with chapati bhakri puri etc., It is very tasty you can try. 8 After that switch off d gas n keep as it is for 5 minutes, after five minutes open d lids again add some Coriander leaves now our delicious authentic healthy and yummy Nagpuri special spicy saoji masala mutton is ready to serve, serve hot in a serving dish n enjoy hot with chapati bhakri puri etc., It is very tasty you can try. 9 If you like my recipes Please share and comments. 9 If you like my recipes Please share and comments. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes Pasta carbonara Chocolate Sandwich Cake Crockpot Beefy Onion Pork Chops Flan 30g protein, gluten free crepes Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji Rose syrup tea Brinjal ki sabzi Pasta carbonara Green Curry Chicken and Eggplant Lainy’s Pasta w/ Sausage, Peppers & Onions Chocolate Sandwich Cake Salmon Patties Pizzetta 🍕🍕🍕🇮🇹 Poi chingudi curry (Prawns cooked with basella and vegetables) Arbi ki sabji Rose syrup tea Brinjal ki sabzi"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217a06a6e91917f09634"
} | 7e3fe735e7683ffa25248d772929ce74c1a2cf8fe7224d01f2ce9449811e08fb | Pretzel Salad Recipe by Kyle Blöm
Cooking Instructions 30 mins 1 Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING 2 Mix crushed pretzels, melted butter, and sugar 3 Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins 4 Whip cream cheese and sugar together with mixer. Add sugar slowly. 5 Fold whipped cream into mixture 6 Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything. 7 Mix boiling water and strawberry jello 8 Mix in frozen strawberries into jello and mix in. Only needs a few stirs. 9 Pour the jello onto the cream cheese 10 Let set in refrigerator for at least 3 hours 1 Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING 1 Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING 2 Mix crushed pretzels, melted butter, and sugar 2 Mix crushed pretzels, melted butter, and sugar 3 Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins 3 Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins 4 Whip cream cheese and sugar together with mixer. Add sugar slowly. 4 Whip cream cheese and sugar together with mixer. Add sugar slowly. 5 Fold whipped cream into mixture 5 Fold whipped cream into mixture 6 Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything. 6 Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything. 7 Mix boiling water and strawberry jello 7 Mix boiling water and strawberry jello 8 Mix in frozen strawberries into jello and mix in. Only needs a few stirs. 8 Mix in frozen strawberries into jello and mix in. Only needs a few stirs. 9 Pour the jello onto the cream cheese 9 Pour the jello onto the cream cheese 10 Let set in refrigerator for at least 3 hours 10 Let set in refrigerator for at least 3 hours More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Super easy Nutella french toast roll ups! Sautéed Brussels Sprouts With Bacon And Garlic Goulash Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Super easy Nutella french toast roll ups! Crispy Roasted Pork Belly Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Crispy Roasted Pork Belly Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/340162",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pretzel Salad Recipe by Kyle Blöm",
"content": "Cooking Instructions 30 mins 1 Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING 2 Mix crushed pretzels, melted butter, and sugar 3 Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins 4 Whip cream cheese and sugar together with mixer. Add sugar slowly. 5 Fold whipped cream into mixture 6 Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything. 7 Mix boiling water and strawberry jello 8 Mix in frozen strawberries into jello and mix in. Only needs a few stirs. 9 Pour the jello onto the cream cheese 10 Let set in refrigerator for at least 3 hours 1 Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING 1 Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING 2 Mix crushed pretzels, melted butter, and sugar 2 Mix crushed pretzels, melted butter, and sugar 3 Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins 3 Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins 4 Whip cream cheese and sugar together with mixer. Add sugar slowly. 4 Whip cream cheese and sugar together with mixer. Add sugar slowly. 5 Fold whipped cream into mixture 5 Fold whipped cream into mixture 6 Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything. 6 Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything. 7 Mix boiling water and strawberry jello 7 Mix boiling water and strawberry jello 8 Mix in frozen strawberries into jello and mix in. Only needs a few stirs. 8 Mix in frozen strawberries into jello and mix in. Only needs a few stirs. 9 Pour the jello onto the cream cheese 9 Pour the jello onto the cream cheese 10 Let set in refrigerator for at least 3 hours 10 Let set in refrigerator for at least 3 hours More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Super easy Nutella french toast roll ups! Sautéed Brussels Sprouts With Bacon And Garlic Goulash Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Super easy Nutella french toast roll ups! Crispy Roasted Pork Belly Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Crispy Roasted Pork Belly Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217e06a6e91917f09635"
} | 6edae9220e43c1a70714972b534e19cbe0309789042c1b408927209aceb71a40 | Chocolate Balls Recipe by Danielle Oxley
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chocolate Balls Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4800211145195520/300x426cq80/chocolate-balls-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5514047554846720/40x40cq50/avatar.jpg Danielle Oxley @cook_3234406 Delicious! You can't stop at just one😁 Delicious! You can't stop at just one😁 Chocolate Balls Share its first Cooksnap! https://img-global.cpcdn.com/users/5514047554846720/40x40cq50/avatar.jpg Danielle Oxley @cook_3234406 Delicious! You can't stop at just one😁 Delicious! You can't stop at just one😁 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 275 grams Sweetened Condensed Milk 1/3 cup Cocoa Powder 250 grams Milk Arrowroot or Marie Biscuits 1 Desiccated Coconut (Enough to roll balls in) 275 grams Sweetened Condensed Milk 1/3 cup Cocoa Powder 250 grams Milk Arrowroot or Marie Biscuits 1 Desiccated Coconut (Enough to roll balls in) Cooking Instructions 5 mins 1 Crush up the biscuits until they resemble breadcrumbs . Put them into a mixing bowl. 2 Add the condensed milk and cocoa powder. Stir together to combine. 3 Start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. Repeat with the rest of the mixture. 4 Place in the fridge for 30 minutes or until quite firm. Serve and enjoy! 1 Crush up the biscuits until they resemble breadcrumbs . Put them into a mixing bowl. 1 Crush up the biscuits until they resemble breadcrumbs . Put them into a mixing bowl. 2 Add the condensed milk and cocoa powder. Stir together to combine. 2 Add the condensed milk and cocoa powder. Stir together to combine. 3 Start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. Repeat with the rest of the mixture. 3 Start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. Repeat with the rest of the mixture. 4 Place in the fridge for 30 minutes or until quite firm. Serve and enjoy! 4 Place in the fridge for 30 minutes or until quite firm. Serve and enjoy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5514047554846720/98x98cq50/avatar.jpg Danielle Oxley @cook_3234406 on May 25, 2015 05:21 Top Search in 9th for arrowroot 9th for arrowroot Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chocolate balls? Chocolate balls? Makes about 50 balls.^3^ maniacme Chocolate Rum Balls Chocolate Rum Balls Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef shasa6587 Cake Balls Cake Balls Enjoy! KarMarDes Chocolate ball Chocolate ball Jojo Brownie Balls Brownie Balls These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is! fenway Choco balls Choco balls Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin Kamalika Basu De Chocolate PB Balls Chocolate PB Balls My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends. Jaime Vazquez Cocoa Balls Cocoa Balls chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss! renee Cake Balls II Cake Balls II Skip baking a cake for a speedier version of Cake Balls. No baking involved! Sonya Bankester TimTam Chocolate Balls TimTam Chocolate Balls I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :) butterflysim13 Hazelnut Chocolate Balls Hazelnut Chocolate Balls Reem_ Crispy Balls Crispy Balls These are really easy. They taste like rice krispy treats. A hint of the Caramel. Crunchy and Creamy. You will love these. A take along snack. Pam (Pammie) ~ Livetoride ~♥ Chocolate balls? Chocolate balls? Makes about 50 balls.^3^ maniacme https://img-global.cpcdn.com/recipes/5664028061859840/240x320cq80/photo.jpg Chocolate balls? Chocolate balls? Makes about 50 balls.^3^ maniacme https://img-global.cpcdn.com/users/5955906791538688/16x16cq50/avatar.jpg Chocolate Rum Balls Chocolate Rum Balls Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef shasa6587 https://img-global.cpcdn.com/recipes/46991909/240x320cq80/photo.jpg Chocolate Rum Balls Chocolate Rum Balls Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef shasa6587 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cake Balls Cake Balls Enjoy! KarMarDes https://img-global.cpcdn.com/recipes/52934396/240x320cq80/photo.jpg Cake Balls Cake Balls Enjoy! KarMarDes https://img-global.cpcdn.com/users/49162067/16x16cq50/avatar.jpg Chocolate ball Chocolate ball Jojo https://img-global.cpcdn.com/recipes/98ca36ac338f10f7/240x320cq80/photo.jpg Chocolate ball Chocolate ball Jojo https://img-global.cpcdn.com/users/dd877f8f9fbd3d2e/16x16cq50/avatar.jpg Brownie Balls Brownie Balls These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is! fenway https://img-global.cpcdn.com/recipes/5597242395197440/240x320cq80/photo.jpg Brownie Balls Brownie Balls These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Choco balls Choco balls Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin Kamalika Basu De https://img-global.cpcdn.com/recipes/8875459456d67e46/240x320cq80/photo.jpg Choco balls Choco balls Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin Kamalika Basu De https://img-global.cpcdn.com/users/18932b593f630db8/16x16cq50/avatar.jpg Chocolate PB Balls Chocolate PB Balls My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends. Jaime Vazquez https://img-global.cpcdn.com/recipes/5953355075551232/240x320cq80/photo.jpg Chocolate PB Balls Chocolate PB Balls My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends. Jaime Vazquez https://img-global.cpcdn.com/users/5522153369763840/16x16cq50/avatar.jpg Cocoa Balls Cocoa Balls chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss! renee https://img-global.cpcdn.com/recipes/4656522760028160/240x320cq80/photo.jpg Cocoa Balls Cocoa Balls chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg Cake Balls II Cake Balls II Skip baking a cake for a speedier version of Cake Balls. No baking involved! Sonya Bankester https://img-global.cpcdn.com/recipes/1a7da6d6e08fd0c1/240x320cq80/photo.jpg Cake Balls II Cake Balls II Skip baking a cake for a speedier version of Cake Balls. No baking involved! Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg TimTam Chocolate Balls TimTam Chocolate Balls I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :) butterflysim13 https://img-global.cpcdn.com/recipes/5624881421484032/240x320cq80/photo.jpg TimTam Chocolate Balls TimTam Chocolate Balls I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :) butterflysim13 https://img-global.cpcdn.com/users/5680900042391552/16x16cq50/avatar.jpg Hazelnut Chocolate Balls Hazelnut Chocolate Balls Reem_ https://img-global.cpcdn.com/recipes/60434/240x320cq80/photo.jpg Hazelnut Chocolate Balls Hazelnut Chocolate Balls Reem_ https://img-global.cpcdn.com/users/image_69068/16x16cq50/avatar.jpg Crispy Balls Crispy Balls These are really easy. They taste like rice krispy treats. A hint of the Caramel. Crunchy and Creamy. You will love these. A take along snack. Pam (Pammie) ~ Livetoride ~♥ https://img-global.cpcdn.com/recipes/19828ce8378dbe31/240x320cq80/photo.jpg Crispy Balls Crispy Balls These are really easy. They taste like rice krispy treats. A hint of the Caramel. Crunchy and Creamy. You will love these. A take along snack. Pam (Pammie) ~ Livetoride ~♥ https://img-global.cpcdn.com/users/5315194520600576/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara https://cookpad.com/us/recipes/357753 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/357753",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chocolate Balls Recipe by Danielle Oxley",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chocolate Balls Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4800211145195520/300x426cq80/chocolate-balls-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5514047554846720/40x40cq50/avatar.jpg Danielle Oxley @cook_3234406 Delicious! You can't stop at just one😁 Delicious! You can't stop at just one😁 Chocolate Balls Share its first Cooksnap! https://img-global.cpcdn.com/users/5514047554846720/40x40cq50/avatar.jpg Danielle Oxley @cook_3234406 Delicious! You can't stop at just one😁 Delicious! You can't stop at just one😁 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 275 grams Sweetened Condensed Milk 1/3 cup Cocoa Powder 250 grams Milk Arrowroot or Marie Biscuits 1 Desiccated Coconut (Enough to roll balls in) 275 grams Sweetened Condensed Milk 1/3 cup Cocoa Powder 250 grams Milk Arrowroot or Marie Biscuits 1 Desiccated Coconut (Enough to roll balls in) Cooking Instructions 5 mins 1 Crush up the biscuits until they resemble breadcrumbs . Put them into a mixing bowl. 2 Add the condensed milk and cocoa powder. Stir together to combine. 3 Start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. Repeat with the rest of the mixture. 4 Place in the fridge for 30 minutes or until quite firm. Serve and enjoy! 1 Crush up the biscuits until they resemble breadcrumbs . Put them into a mixing bowl. 1 Crush up the biscuits until they resemble breadcrumbs . Put them into a mixing bowl. 2 Add the condensed milk and cocoa powder. Stir together to combine. 2 Add the condensed milk and cocoa powder. Stir together to combine. 3 Start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. Repeat with the rest of the mixture. 3 Start to roll the mixture into small balls, then roll them in the coconut an place them on a tray. Repeat with the rest of the mixture. 4 Place in the fridge for 30 minutes or until quite firm. Serve and enjoy! 4 Place in the fridge for 30 minutes or until quite firm. Serve and enjoy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5514047554846720/98x98cq50/avatar.jpg Danielle Oxley @cook_3234406 on May 25, 2015 05:21 Top Search in 9th for arrowroot 9th for arrowroot Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chocolate balls? Chocolate balls? Makes about 50 balls.^3^ maniacme Chocolate Rum Balls Chocolate Rum Balls Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef shasa6587 Cake Balls Cake Balls Enjoy! KarMarDes Chocolate ball Chocolate ball Jojo Brownie Balls Brownie Balls These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is! fenway Choco balls Choco balls Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin Kamalika Basu De Chocolate PB Balls Chocolate PB Balls My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends. Jaime Vazquez Cocoa Balls Cocoa Balls chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss! renee Cake Balls II Cake Balls II Skip baking a cake for a speedier version of Cake Balls. No baking involved! Sonya Bankester TimTam Chocolate Balls TimTam Chocolate Balls I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :) butterflysim13 Hazelnut Chocolate Balls Hazelnut Chocolate Balls Reem_ Crispy Balls Crispy Balls These are really easy. They taste like rice krispy treats. A hint of the Caramel. Crunchy and Creamy. You will love these. A take along snack. Pam (Pammie) ~ Livetoride ~♥ Chocolate balls? Chocolate balls? Makes about 50 balls.^3^ maniacme https://img-global.cpcdn.com/recipes/5664028061859840/240x320cq80/photo.jpg Chocolate balls? Chocolate balls? Makes about 50 balls.^3^ maniacme https://img-global.cpcdn.com/users/5955906791538688/16x16cq50/avatar.jpg Chocolate Rum Balls Chocolate Rum Balls Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef shasa6587 https://img-global.cpcdn.com/recipes/46991909/240x320cq80/photo.jpg Chocolate Rum Balls Chocolate Rum Balls Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef shasa6587 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cake Balls Cake Balls Enjoy! KarMarDes https://img-global.cpcdn.com/recipes/52934396/240x320cq80/photo.jpg Cake Balls Cake Balls Enjoy! KarMarDes https://img-global.cpcdn.com/users/49162067/16x16cq50/avatar.jpg Chocolate ball Chocolate ball Jojo https://img-global.cpcdn.com/recipes/98ca36ac338f10f7/240x320cq80/photo.jpg Chocolate ball Chocolate ball Jojo https://img-global.cpcdn.com/users/dd877f8f9fbd3d2e/16x16cq50/avatar.jpg Brownie Balls Brownie Balls These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is! fenway https://img-global.cpcdn.com/recipes/5597242395197440/240x320cq80/photo.jpg Brownie Balls Brownie Balls These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Choco balls Choco balls Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin Kamalika Basu De https://img-global.cpcdn.com/recipes/8875459456d67e46/240x320cq80/photo.jpg Choco balls Choco balls Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin Kamalika Basu De https://img-global.cpcdn.com/users/18932b593f630db8/16x16cq50/avatar.jpg Chocolate PB Balls Chocolate PB Balls My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends. Jaime Vazquez https://img-global.cpcdn.com/recipes/5953355075551232/240x320cq80/photo.jpg Chocolate PB Balls Chocolate PB Balls My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends. Jaime Vazquez https://img-global.cpcdn.com/users/5522153369763840/16x16cq50/avatar.jpg Cocoa Balls Cocoa Balls chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss! renee https://img-global.cpcdn.com/recipes/4656522760028160/240x320cq80/photo.jpg Cocoa Balls Cocoa Balls chcolaty and delicous! use red and green sprinkles for christmas! cookies make wonderful gifts for co workers, family and even your boss! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg Cake Balls II Cake Balls II Skip baking a cake for a speedier version of Cake Balls. No baking involved! Sonya Bankester https://img-global.cpcdn.com/recipes/1a7da6d6e08fd0c1/240x320cq80/photo.jpg Cake Balls II Cake Balls II Skip baking a cake for a speedier version of Cake Balls. No baking involved! Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg TimTam Chocolate Balls TimTam Chocolate Balls I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :) butterflysim13 https://img-global.cpcdn.com/recipes/5624881421484032/240x320cq80/photo.jpg TimTam Chocolate Balls TimTam Chocolate Balls I have a few versions of this recipe. So easy and very delicious and well liked by all that try them. ENJOY!! :) butterflysim13 https://img-global.cpcdn.com/users/5680900042391552/16x16cq50/avatar.jpg Hazelnut Chocolate Balls Hazelnut Chocolate Balls Reem_ https://img-global.cpcdn.com/recipes/60434/240x320cq80/photo.jpg Hazelnut Chocolate Balls Hazelnut Chocolate Balls Reem_ https://img-global.cpcdn.com/users/image_69068/16x16cq50/avatar.jpg Crispy Balls Crispy Balls These are really easy. They taste like rice krispy treats. A hint of the Caramel. Crunchy and Creamy. You will love these. A take along snack. Pam (Pammie) ~ Livetoride ~♥ https://img-global.cpcdn.com/recipes/19828ce8378dbe31/240x320cq80/photo.jpg Crispy Balls Crispy Balls These are really easy. They taste like rice krispy treats. A hint of the Caramel. Crunchy and Creamy. You will love these. A take along snack. Pam (Pammie) ~ Livetoride ~♥ https://img-global.cpcdn.com/users/5315194520600576/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Easy & Healthy_Sesame & Chicken Spring Rolls Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara https://cookpad.com/us/recipes/357753 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217f06a6e91917f09636"
} | 92962c6c609f700e4c6d840bd7218741b06a20b383f63b5bfd142f0923f0dd5d | Pasta Carbonara Recipe by ChrisO505
Cooking Instructions 30 mins 1 Heat oil in a large pan and fry pancetta until crisp. 2 Meanwhile- cook pasta in salted water. Strain and set aside. 3 Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine. 4 In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta. 5 Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan. 6 Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy! 1 Heat oil in a large pan and fry pancetta until crisp. 1 Heat oil in a large pan and fry pancetta until crisp. 2 Meanwhile- cook pasta in salted water. Strain and set aside. 2 Meanwhile- cook pasta in salted water. Strain and set aside. 3 Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine. 3 Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine. 4 In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta. 4 In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta. 5 Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan. 5 Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan. 6 Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy! 6 Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/480580",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pasta Carbonara Recipe by ChrisO505",
"content": "Cooking Instructions 30 mins 1 Heat oil in a large pan and fry pancetta until crisp. 2 Meanwhile- cook pasta in salted water. Strain and set aside. 3 Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine. 4 In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta. 5 Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan. 6 Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy! 1 Heat oil in a large pan and fry pancetta until crisp. 1 Heat oil in a large pan and fry pancetta until crisp. 2 Meanwhile- cook pasta in salted water. Strain and set aside. 2 Meanwhile- cook pasta in salted water. Strain and set aside. 3 Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine. 3 Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine. 4 In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta. 4 In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta. 5 Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan. 5 Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan. 6 Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy! 6 Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc217f06a6e91917f09637"
} | b06f5ecbe20d96e3d9fd76fd750a07ad4d3af72660edad59c159293a94bb08bb | Lisa's Cheesy Beef Ranch Hashbrown Casserole Recipe by LISA DUNSON
Lisa's Cheesy Beef ranch Hashbrown Casserole Cooking Instructions 1 Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too. 2 Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings. 3 Mix Mild rotel, sour cream, softened cream cheese, cooked beef. 4 Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again. 5 Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done. 1 Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too. 1 Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too. 2 Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings. 2 Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings. 3 Mix Mild rotel, sour cream, softened cream cheese, cooked beef. 3 Mix Mild rotel, sour cream, softened cream cheese, cooked beef. 4 Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again. 4 Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again. 5 Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done. 5 Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Super easy Nutella french toast roll ups! Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Super easy Nutella french toast roll ups! Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy Milk Braised Pork Drunken Chicken Grilled Turkey Tenderloins With Cranberry- Grape Sauce Paneer makhni Fried Fish Over The Campfire Grilled Coleslaw Anchovies without any regrets Chicken Chili Avocado Mayonnaise For Tempura Veggies Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy Milk Braised Pork Drunken Chicken Grilled Turkey Tenderloins With Cranberry- Grape Sauce Paneer makhni Fried Fish Over The Campfire Grilled Coleslaw Anchovies without any regrets Chicken Chili Avocado Mayonnaise For Tempura Veggies | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/364315",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lisa's Cheesy Beef Ranch Hashbrown Casserole Recipe by LISA DUNSON",
"content": "Lisa's Cheesy Beef ranch Hashbrown Casserole Cooking Instructions 1 Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too. 2 Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings. 3 Mix Mild rotel, sour cream, softened cream cheese, cooked beef. 4 Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again. 5 Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done. 1 Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too. 1 Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too. 2 Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings. 2 Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings. 3 Mix Mild rotel, sour cream, softened cream cheese, cooked beef. 3 Mix Mild rotel, sour cream, softened cream cheese, cooked beef. 4 Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again. 4 Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again. 5 Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done. 5 Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Super easy Nutella french toast roll ups! Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Super easy Nutella french toast roll ups! Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy Milk Braised Pork Drunken Chicken Grilled Turkey Tenderloins With Cranberry- Grape Sauce Paneer makhni Fried Fish Over The Campfire Grilled Coleslaw Anchovies without any regrets Chicken Chili Avocado Mayonnaise For Tempura Veggies Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy Milk Braised Pork Drunken Chicken Grilled Turkey Tenderloins With Cranberry- Grape Sauce Paneer makhni Fried Fish Over The Campfire Grilled Coleslaw Anchovies without any regrets Chicken Chili Avocado Mayonnaise For Tempura Veggies"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218106a6e91917f09638"
} | 4d8836db04aa096b8e9d28f5b472c304507925c1cc1afea374b667c7d64c7d13 | Rosemary Chicken Recipe by John Courtade
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Rosemary Chicken Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4875456745046016/300x426cq80/rosemary-chicken-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5121430635675648/40x40cq50/avatar.jpg John Courtade @TheChefJohn NW Washington Rosemary Chicken Share its first Cooksnap! https://img-global.cpcdn.com/users/5121430635675648/40x40cq50/avatar.jpg John Courtade @TheChefJohn NW Washington Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 mins Marinade 2 T dijon mustard 1 ea fresh lemon juice 2 t honey 1/4 C Rosemary, chopped 3 T olive oil 1 T garlic, chopped 2 t kosher salt 1 tcracked black pepper 2 lbs boneless, skinless chicken breasts or thighs Marinade 2 T dijon mustard 1 ea fresh lemon juice 2 t honey 1/4 C Rosemary, chopped 3 T olive oil 1 T garlic, chopped 2 t kosher salt 1 tcracked black pepper 2 lbs boneless, skinless chicken breasts or thighs Cooking Instructions 30 mins 1 Combine all ingredients, except chicken, stir until combined. 2 Add chicken to marinade. Marinate 4-6 hours. 3 Bake or grill until done. Serve and enjoy! 1 Combine all ingredients, except chicken, stir until combined. 1 Combine all ingredients, except chicken, stir until combined. 2 Add chicken to marinade. Marinate 4-6 hours. 2 Add chicken to marinade. Marinate 4-6 hours. 3 Bake or grill until done. Serve and enjoy! 3 Bake or grill until done. Serve and enjoy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5121430635675648/98x98cq50/avatar.jpg John Courtade @TheChefJohn on May 25, 2015 05:32 NW Washington Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Rosemary Chicken Rosemary Chicken #mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well. Angela Mertoyono Rosemary Chicken Rosemary Chicken An excellent dish for date night Prettybrownis Rosemary chicken Rosemary chicken CM Rosemary chicken breasts Rosemary chicken breasts Autumn Farmer Rosemary Lemon Chicken Rosemary Lemon Chicken JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 Rosemary & Honey Chicken Rosemary & Honey Chicken Tasty ChefDoogles Rosemary-Garlic Chicken Rosemary-Garlic Chicken Quick, Easy, & Versatile ChefDoogles Rosemary Ranch Chicken Rosemary Ranch Chicken This delicious yet combination of the rosemary and the ranch is Devine Nick Alexander Lineberry Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan Rosemary mushroom chicken Rosemary mushroom chicken Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽 ifuchi Rosemary Chicken and Potatos Rosemary Chicken and Potatos I wanted a picture of the pan itself once it was complete but, I was very eager to eat! This does also include seasoned green beans as well :chef Symone_Jerron Rosemary garlic whole chicken Rosemary garlic whole chicken Blessed to have this passion for food...friends Rahfiki Rosemary Chicken Rosemary Chicken #mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well. Angela Mertoyono https://img-global.cpcdn.com/recipes/7c32b1da97ffbbed/240x320cq80/photo.jpg Rosemary Chicken Rosemary Chicken #mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg Rosemary Chicken Rosemary Chicken An excellent dish for date night Prettybrownis https://img-global.cpcdn.com/recipes/59385749/240x320cq80/photo.jpg Rosemary Chicken Rosemary Chicken An excellent dish for date night Prettybrownis https://img-global.cpcdn.com/users/59809565/16x16cq50/avatar.jpg Rosemary chicken Rosemary chicken CM https://img-global.cpcdn.com/recipes/e9d4e198135d304f/240x320cq80/photo.jpg Rosemary chicken Rosemary chicken CM https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rosemary chicken breasts Rosemary chicken breasts Autumn Farmer https://img-global.cpcdn.com/recipes/56eeadb06248eb34/240x320cq80/photo.jpg Rosemary chicken breasts Rosemary chicken breasts Autumn Farmer https://img-global.cpcdn.com/users/aa9bcc9e204c84ce/16x16cq50/avatar.jpg Rosemary Lemon Chicken Rosemary Lemon Chicken JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 https://img-global.cpcdn.com/recipes/21617626/240x320cq80/photo.jpg Rosemary Lemon Chicken Rosemary Lemon Chicken JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 https://img-global.cpcdn.com/users/21623204/16x16cq50/avatar.jpg Rosemary & Honey Chicken Rosemary & Honey Chicken Tasty ChefDoogles https://img-global.cpcdn.com/recipes/5402178655092736/240x320cq80/photo.jpg Rosemary & Honey Chicken Rosemary & Honey Chicken Tasty ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Rosemary-Garlic Chicken Rosemary-Garlic Chicken Quick, Easy, & Versatile ChefDoogles https://img-global.cpcdn.com/recipes/4826881757020160/240x320cq80/photo.jpg Rosemary-Garlic Chicken Rosemary-Garlic Chicken Quick, Easy, & Versatile ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Rosemary Ranch Chicken Rosemary Ranch Chicken This delicious yet combination of the rosemary and the ranch is Devine Nick Alexander Lineberry https://img-global.cpcdn.com/recipes/031b58ddfbbd327d/240x320cq80/photo.jpg Rosemary Ranch Chicken Rosemary Ranch Chicken This delicious yet combination of the rosemary and the ranch is Devine Nick Alexander Lineberry https://img-global.cpcdn.com/users/43661ce3327ef671/16x16cq50/avatar.jpg Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/6165149638459392/240x320cq80/photo.jpg Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rosemary mushroom chicken Rosemary mushroom chicken Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽 ifuchi https://img-global.cpcdn.com/recipes/941de8a284a0b93e/240x320cq80/photo.jpg Rosemary mushroom chicken Rosemary mushroom chicken Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽 ifuchi https://img-global.cpcdn.com/users/eb126b41e7872605/16x16cq50/avatar.jpg Rosemary Chicken and Potatos Rosemary Chicken and Potatos I wanted a picture of the pan itself once it was complete but, I was very eager to eat! This does also include seasoned green beans as well :chef Symone_Jerron https://img-global.cpcdn.com/recipes/28273757/240x320cq80/photo.jpg Rosemary Chicken and Potatos Rosemary Chicken and Potatos I wanted a picture of the pan itself once it was complete but, I was very eager to eat! This does also include seasoned green beans as well :chef Symone_Jerron https://img-global.cpcdn.com/users/30181754/16x16cq50/avatar.jpg Rosemary garlic whole chicken Rosemary garlic whole chicken Blessed to have this passion for food...friends Rahfiki https://img-global.cpcdn.com/recipes/5852335512223744/240x320cq80/photo.jpg Rosemary garlic whole chicken Rosemary garlic whole chicken Blessed to have this passion for food...friends Rahfiki https://img-global.cpcdn.com/users/55663986/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Chocolate Balls Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Chocolate Balls Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling https://cookpad.com/us/recipes/447747 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/447747",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rosemary Chicken Recipe by John Courtade",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Rosemary Chicken Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4875456745046016/300x426cq80/rosemary-chicken-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5121430635675648/40x40cq50/avatar.jpg John Courtade @TheChefJohn NW Washington Rosemary Chicken Share its first Cooksnap! https://img-global.cpcdn.com/users/5121430635675648/40x40cq50/avatar.jpg John Courtade @TheChefJohn NW Washington Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 mins Marinade 2 T dijon mustard 1 ea fresh lemon juice 2 t honey 1/4 C Rosemary, chopped 3 T olive oil 1 T garlic, chopped 2 t kosher salt 1 tcracked black pepper 2 lbs boneless, skinless chicken breasts or thighs Marinade 2 T dijon mustard 1 ea fresh lemon juice 2 t honey 1/4 C Rosemary, chopped 3 T olive oil 1 T garlic, chopped 2 t kosher salt 1 tcracked black pepper 2 lbs boneless, skinless chicken breasts or thighs Cooking Instructions 30 mins 1 Combine all ingredients, except chicken, stir until combined. 2 Add chicken to marinade. Marinate 4-6 hours. 3 Bake or grill until done. Serve and enjoy! 1 Combine all ingredients, except chicken, stir until combined. 1 Combine all ingredients, except chicken, stir until combined. 2 Add chicken to marinade. Marinate 4-6 hours. 2 Add chicken to marinade. Marinate 4-6 hours. 3 Bake or grill until done. Serve and enjoy! 3 Bake or grill until done. Serve and enjoy! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5121430635675648/98x98cq50/avatar.jpg John Courtade @TheChefJohn on May 25, 2015 05:32 NW Washington Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Rosemary Chicken Rosemary Chicken #mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well. Angela Mertoyono Rosemary Chicken Rosemary Chicken An excellent dish for date night Prettybrownis Rosemary chicken Rosemary chicken CM Rosemary chicken breasts Rosemary chicken breasts Autumn Farmer Rosemary Lemon Chicken Rosemary Lemon Chicken JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 Rosemary & Honey Chicken Rosemary & Honey Chicken Tasty ChefDoogles Rosemary-Garlic Chicken Rosemary-Garlic Chicken Quick, Easy, & Versatile ChefDoogles Rosemary Ranch Chicken Rosemary Ranch Chicken This delicious yet combination of the rosemary and the ranch is Devine Nick Alexander Lineberry Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan Rosemary mushroom chicken Rosemary mushroom chicken Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽 ifuchi Rosemary Chicken and Potatos Rosemary Chicken and Potatos I wanted a picture of the pan itself once it was complete but, I was very eager to eat! This does also include seasoned green beans as well :chef Symone_Jerron Rosemary garlic whole chicken Rosemary garlic whole chicken Blessed to have this passion for food...friends Rahfiki Rosemary Chicken Rosemary Chicken #mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well. Angela Mertoyono https://img-global.cpcdn.com/recipes/7c32b1da97ffbbed/240x320cq80/photo.jpg Rosemary Chicken Rosemary Chicken #mycookbook I have some rosemary in the garden, so I decided to make this for dinner. I used a cast iron skillet, but you can also use a regular non-stick pan. Adjust the time to cook the chicken accordingly, because the heat depends on the stove type as well. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg Rosemary Chicken Rosemary Chicken An excellent dish for date night Prettybrownis https://img-global.cpcdn.com/recipes/59385749/240x320cq80/photo.jpg Rosemary Chicken Rosemary Chicken An excellent dish for date night Prettybrownis https://img-global.cpcdn.com/users/59809565/16x16cq50/avatar.jpg Rosemary chicken Rosemary chicken CM https://img-global.cpcdn.com/recipes/e9d4e198135d304f/240x320cq80/photo.jpg Rosemary chicken Rosemary chicken CM https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rosemary chicken breasts Rosemary chicken breasts Autumn Farmer https://img-global.cpcdn.com/recipes/56eeadb06248eb34/240x320cq80/photo.jpg Rosemary chicken breasts Rosemary chicken breasts Autumn Farmer https://img-global.cpcdn.com/users/aa9bcc9e204c84ce/16x16cq50/avatar.jpg Rosemary Lemon Chicken Rosemary Lemon Chicken JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 https://img-global.cpcdn.com/recipes/21617626/240x320cq80/photo.jpg Rosemary Lemon Chicken Rosemary Lemon Chicken JUICY AND DELICIOUS. THE ROSEMARY AND LEMON PAIR WELL TOGETHER KJ40 https://img-global.cpcdn.com/users/21623204/16x16cq50/avatar.jpg Rosemary & Honey Chicken Rosemary & Honey Chicken Tasty ChefDoogles https://img-global.cpcdn.com/recipes/5402178655092736/240x320cq80/photo.jpg Rosemary & Honey Chicken Rosemary & Honey Chicken Tasty ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Rosemary-Garlic Chicken Rosemary-Garlic Chicken Quick, Easy, & Versatile ChefDoogles https://img-global.cpcdn.com/recipes/4826881757020160/240x320cq80/photo.jpg Rosemary-Garlic Chicken Rosemary-Garlic Chicken Quick, Easy, & Versatile ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Rosemary Ranch Chicken Rosemary Ranch Chicken This delicious yet combination of the rosemary and the ranch is Devine Nick Alexander Lineberry https://img-global.cpcdn.com/recipes/031b58ddfbbd327d/240x320cq80/photo.jpg Rosemary Ranch Chicken Rosemary Ranch Chicken This delicious yet combination of the rosemary and the ranch is Devine Nick Alexander Lineberry https://img-global.cpcdn.com/users/43661ce3327ef671/16x16cq50/avatar.jpg Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/6165149638459392/240x320cq80/photo.jpg Rosemary Mustard Chicken Rosemary Mustard Chicken I wanted to use the rosemary that I'm growing in my garden! If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked. In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rosemary mushroom chicken Rosemary mushroom chicken Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽 ifuchi https://img-global.cpcdn.com/recipes/941de8a284a0b93e/240x320cq80/photo.jpg Rosemary mushroom chicken Rosemary mushroom chicken Rosemary, mushroom, pepper, garlic and ginger such a great combination ! Rosemary has such an elegant flavor to use in your favorite dishes! 🫶🏽 ifuchi https://img-global.cpcdn.com/users/eb126b41e7872605/16x16cq50/avatar.jpg Rosemary Chicken and Potatos Rosemary Chicken and Potatos I wanted a picture of the pan itself once it was complete but, I was very eager to eat! This does also include seasoned green beans as well :chef Symone_Jerron https://img-global.cpcdn.com/recipes/28273757/240x320cq80/photo.jpg Rosemary Chicken and Potatos Rosemary Chicken and Potatos I wanted a picture of the pan itself once it was complete but, I was very eager to eat! This does also include seasoned green beans as well :chef Symone_Jerron https://img-global.cpcdn.com/users/30181754/16x16cq50/avatar.jpg Rosemary garlic whole chicken Rosemary garlic whole chicken Blessed to have this passion for food...friends Rahfiki https://img-global.cpcdn.com/recipes/5852335512223744/240x320cq80/photo.jpg Rosemary garlic whole chicken Rosemary garlic whole chicken Blessed to have this passion for food...friends Rahfiki https://img-global.cpcdn.com/users/55663986/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Chocolate Balls Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Salmon Eggplant Curry Roasted brussel sprouts and potatoes Lemon Drop Martini Pretzel Salad Chocolate Balls Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling https://cookpad.com/us/recipes/447747 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218206a6e91917f09639"
} | 1a1bffb90de3c63bf17be7a94787e8cc853e09627f86d73c931ae12f08eddcc9 | Tomato & Pepperoni Frittata Recipe by ChrisO505
Cooking Instructions 30 mins 1 Pre-heat oven to 180*C. 2 Peel potatoes and either boil or microwave until soft. Allow to cool and slice. 3 Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish. 4 Cover mix with sliced potato. 5 In another bowl whisk eggs, sour cream and milk, then pour over the potatoes. 6 Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top. 7 Serve with a nice garden salad. Sensationally simple! Enjoy! 1 Pre-heat oven to 180*C. 1 Pre-heat oven to 180*C. 2 Peel potatoes and either boil or microwave until soft. Allow to cool and slice. 2 Peel potatoes and either boil or microwave until soft. Allow to cool and slice. 3 Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish. 3 Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish. 4 Cover mix with sliced potato. 4 Cover mix with sliced potato. 5 In another bowl whisk eggs, sour cream and milk, then pour over the potatoes. 5 In another bowl whisk eggs, sour cream and milk, then pour over the potatoes. 6 Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top. 6 Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top. 7 Serve with a nice garden salad. Sensationally simple! Enjoy! 7 Serve with a nice garden salad. Sensationally simple! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Lemon Drop Martini Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Lemon Drop Martini Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/481749",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tomato & Pepperoni Frittata Recipe by ChrisO505",
"content": "Cooking Instructions 30 mins 1 Pre-heat oven to 180*C. 2 Peel potatoes and either boil or microwave until soft. Allow to cool and slice. 3 Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish. 4 Cover mix with sliced potato. 5 In another bowl whisk eggs, sour cream and milk, then pour over the potatoes. 6 Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top. 7 Serve with a nice garden salad. Sensationally simple! Enjoy! 1 Pre-heat oven to 180*C. 1 Pre-heat oven to 180*C. 2 Peel potatoes and either boil or microwave until soft. Allow to cool and slice. 2 Peel potatoes and either boil or microwave until soft. Allow to cool and slice. 3 Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish. 3 Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish. 4 Cover mix with sliced potato. 4 Cover mix with sliced potato. 5 In another bowl whisk eggs, sour cream and milk, then pour over the potatoes. 5 In another bowl whisk eggs, sour cream and milk, then pour over the potatoes. 6 Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top. 6 Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top. 7 Serve with a nice garden salad. Sensationally simple! Enjoy! 7 Serve with a nice garden salad. Sensationally simple! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Lemon Drop Martini Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Lemon Drop Martini Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218206a6e91917f0963a"
} | b5d7ca3875a8e0c6d5bbfd1c1e888489d7fb64590a85c55693188bd0504d6deb | Raw Mango 'N' Coconut Rice Recipe by Sukanya
Cooking Instructions 1 Step 1: Take half of grated mango and grind together with green chillies. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. 1 Step 1: Take half of grated mango and grind together with green chillies. 1 Step 1: Take half of grated mango and grind together with green chillies. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2614620",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Raw Mango 'N' Coconut Rice Recipe by Sukanya",
"content": "Cooking Instructions 1 Step 1: Take half of grated mango and grind together with green chillies. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. 1 Step 1: Take half of grated mango and grind together with green chillies. 1 Step 1: Take half of grated mango and grind together with green chillies. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 2 Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 3 Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 4 Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 5 Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. 6 Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Pretzel Salad Chocolate Balls Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218306a6e91917f0963b"
} | 673435e80fdb436b0de51b5aec3d9044458fed66822a298fd8b91574376e0d5e | Campfire Delight With Cake And Raspberry Pie Filling Recipe by 1blondie1968
Cooking Instructions 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 2 Line a Dutch oven with heavy-duty aluminum foil. 3 Add pie filling. 4 In a large bowl, combine the cake mix, water and oil. 5 Spread over pie filling. 6 Cover Dutch oven. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 8 Using a long handled tongs, place remaining briquettes on pan cover. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 10 To check for doneness, use the tongs to carefully lift the cover. 11 Serve with ice cream if desired. 12 *Please note that this recipe doesn't use eggs.* 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 2 Line a Dutch oven with heavy-duty aluminum foil. 2 Line a Dutch oven with heavy-duty aluminum foil. 3 Add pie filling. 3 Add pie filling. 4 In a large bowl, combine the cake mix, water and oil. 4 In a large bowl, combine the cake mix, water and oil. 5 Spread over pie filling. 5 Spread over pie filling. 6 Cover Dutch oven. 6 Cover Dutch oven. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 8 Using a long handled tongs, place remaining briquettes on pan cover. 8 Using a long handled tongs, place remaining briquettes on pan cover. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 10 To check for doneness, use the tongs to carefully lift the cover. 10 To check for doneness, use the tongs to carefully lift the cover. 11 Serve with ice cream if desired. 11 Serve with ice cream if desired. 12 *Please note that this recipe doesn't use eggs.* 12 *Please note that this recipe doesn't use eggs.* More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Rachel's Intercot Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Rachel's Intercot | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/358606",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Campfire Delight With Cake And Raspberry Pie Filling Recipe by 1blondie1968",
"content": "Cooking Instructions 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 2 Line a Dutch oven with heavy-duty aluminum foil. 3 Add pie filling. 4 In a large bowl, combine the cake mix, water and oil. 5 Spread over pie filling. 6 Cover Dutch oven. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 8 Using a long handled tongs, place remaining briquettes on pan cover. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 10 To check for doneness, use the tongs to carefully lift the cover. 11 Serve with ice cream if desired. 12 *Please note that this recipe doesn't use eggs.* 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 1 Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips. 2 Line a Dutch oven with heavy-duty aluminum foil. 2 Line a Dutch oven with heavy-duty aluminum foil. 3 Add pie filling. 3 Add pie filling. 4 In a large bowl, combine the cake mix, water and oil. 4 In a large bowl, combine the cake mix, water and oil. 5 Spread over pie filling. 5 Spread over pie filling. 6 Cover Dutch oven. 6 Cover Dutch oven. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 7 When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them. 8 Using a long handled tongs, place remaining briquettes on pan cover. 8 Using a long handled tongs, place remaining briquettes on pan cover. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 9 Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean. 10 To check for doneness, use the tongs to carefully lift the cover. 10 To check for doneness, use the tongs to carefully lift the cover. 11 Serve with ice cream if desired. 11 Serve with ice cream if desired. 12 *Please note that this recipe doesn't use eggs.* 12 *Please note that this recipe doesn't use eggs.* More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Rachel's Intercot Rosemary Chicken Buttermilk Pancakes Tomato & Pepperoni Frittata Raw Mango 'N' Coconut Rice Pasta Carbonara Cheesy Stuffed Burgers Pesto bread Avalosupodi Lasagna Rachel's Intercot"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218506a6e91917f0963c"
} | 941da0804ac9d07c1f7db8107abb7256b362515e4f011a58d2d15a6771e35f41 | Avalosupodi Recipe by Anju Kuriakose
Cooking Instructions 45 mins 1 Wash & soak the rice for 15 minutes.Drain & powder this. 2 Pulse the scrapped coconut sothat there are no big strands. Add to the powdered rice along with jeera & salt.Rub this mixture in an Urali.set this aside for 15-30 minutes. 3 On medium heat,dry roast this till golden(keep on stirring sothat it doesn't burn.).While roasting if you have big lumps just break it with your fingers in the initial stage itself.At the end stage if you have big lumps you can pulse it in your mixie and dry roast for a few more minutes to get rid of any moisture content while pulsing. 1 Wash & soak the rice for 15 minutes.Drain & powder this. 1 Wash & soak the rice for 15 minutes.Drain & powder this. 2 Pulse the scrapped coconut sothat there are no big strands. Add to the powdered rice along with jeera & salt.Rub this mixture in an Urali.set this aside for 15-30 minutes. 2 Pulse the scrapped coconut sothat there are no big strands. Add to the powdered rice along with jeera & salt.Rub this mixture in an Urali.set this aside for 15-30 minutes. 3 On medium heat,dry roast this till golden(keep on stirring sothat it doesn't burn.).While roasting if you have big lumps just break it with your fingers in the initial stage itself.At the end stage if you have big lumps you can pulse it in your mixie and dry roast for a few more minutes to get rid of any moisture content while pulsing. 3 On medium heat,dry roast this till golden(keep on stirring sothat it doesn't burn.).While roasting if you have big lumps just break it with your fingers in the initial stage itself.At the end stage if you have big lumps you can pulse it in your mixie and dry roast for a few more minutes to get rid of any moisture content while pulsing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2609974",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Avalosupodi Recipe by Anju Kuriakose",
"content": "Cooking Instructions 45 mins 1 Wash & soak the rice for 15 minutes.Drain & powder this. 2 Pulse the scrapped coconut sothat there are no big strands. Add to the powdered rice along with jeera & salt.Rub this mixture in an Urali.set this aside for 15-30 minutes. 3 On medium heat,dry roast this till golden(keep on stirring sothat it doesn't burn.).While roasting if you have big lumps just break it with your fingers in the initial stage itself.At the end stage if you have big lumps you can pulse it in your mixie and dry roast for a few more minutes to get rid of any moisture content while pulsing. 1 Wash & soak the rice for 15 minutes.Drain & powder this. 1 Wash & soak the rice for 15 minutes.Drain & powder this. 2 Pulse the scrapped coconut sothat there are no big strands. Add to the powdered rice along with jeera & salt.Rub this mixture in an Urali.set this aside for 15-30 minutes. 2 Pulse the scrapped coconut sothat there are no big strands. Add to the powdered rice along with jeera & salt.Rub this mixture in an Urali.set this aside for 15-30 minutes. 3 On medium heat,dry roast this till golden(keep on stirring sothat it doesn't burn.).While roasting if you have big lumps just break it with your fingers in the initial stage itself.At the end stage if you have big lumps you can pulse it in your mixie and dry roast for a few more minutes to get rid of any moisture content while pulsing. 3 On medium heat,dry roast this till golden(keep on stirring sothat it doesn't burn.).While roasting if you have big lumps just break it with your fingers in the initial stage itself.At the end stage if you have big lumps you can pulse it in your mixie and dry roast for a few more minutes to get rid of any moisture content while pulsing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak Raw Mango 'N' Coconut Rice Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Lasagna Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218706a6e91917f0963d"
} | e96fe3fae6ce677c94257f108b1a4971f7985b038bac723b84441164eab21262 | Lasagna Recipe by Anju Kuriakose
Cooking Instructions 1 In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside. 2 Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick. 3 Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water. 4 Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it. 5 Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets. 6 Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown. 1 In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside. 1 In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside. 2 Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick. 2 Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick. 3 Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water. 3 Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water. 4 Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it. 4 Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it. 5 Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets. 5 Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets. 6 Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown. 6 Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak Pindi & Payar Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak Pindi & Payar | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2609973",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lasagna Recipe by Anju Kuriakose",
"content": "Cooking Instructions 1 In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside. 2 Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick. 3 Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water. 4 Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it. 5 Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets. 6 Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown. 1 In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside. 1 In a pan heat together the cutlet Podi,tomato paste & water.cook till the tomato paste blends & coats the beef. Add the chopped parsley,salt and pepper to taste.set this aside. 2 Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick. 2 Meanwhile boil enough water with salt and cook the lasagna sheets till done.Drain & show it under tap water.patdry and place the sheets separately sothat it doesn't stick. 3 Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water. 3 Beat with a fork the eggs,cream cheese,salt and pepper & 1/4 cup water. 4 Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it. 4 Oil a baking glass dish & place 2 lasagna sheets.spoon some beef mixture over it.sprinkle some mozzarella cheese and some egg mixture over it. 5 Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets. 5 Then place the lasagna sheets and repeat the process till all the beef mixture & sheets are used.top layer should be the last pair of lasagna sheets. 6 Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown. 6 Sprinkle some mozzarella cheese and bake in a preheated oven at 200C for 30 minutes/cheese melts & top is golden brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Sautéed Brussels Sprouts With Bacon And Garlic Goulash Pretzel Salad Fab Fries Lisa's Cheesy Beef ranch Hashbrown Casserole Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak Pindi & Payar Pasta Carbonara Campfire Delight With Cake And Raspberry Pie Filling Cheesy Stuffed Burgers Pesto bread Avalosupodi Rachel's Intercot Mozzarella & Pine Nut stuffed Lamb Rack Sausage Rolls Chef Taste, Smoother Cube steak Pindi & Payar"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218b06a6e91917f0963e"
} | 578b8b4193e282d8fb014b0ff0cc8f81a2b95b35d74342d8069802b6ce4051fb | Condensed Milk Cookies Recipe by Rae
Condensed Milk Cookies Cooking Instructions 1 Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough. 2 Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes 3 Preheat oven to 390°F 4 Roll out the dough to about 3mm and cut out the desired cookie shapes. 5 Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional) 6 Place it in a tray lined with parchment paper and bake for about 10 minutes 7 (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies. 8 And there you have your delicious cookies and well put to use condensed milk too😉😉 1 Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough. 1 Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough. 2 Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes 2 Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes 3 Preheat oven to 390°F 3 Preheat oven to 390°F 4 Roll out the dough to about 3mm and cut out the desired cookie shapes. 4 Roll out the dough to about 3mm and cut out the desired cookie shapes. 5 Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional) 5 Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional) 6 Place it in a tray lined with parchment paper and bake for about 10 minutes 6 Place it in a tray lined with parchment paper and bake for about 10 minutes 7 (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies. 7 (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies. 8 And there you have your delicious cookies and well put to use condensed milk too😉😉 8 And there you have your delicious cookies and well put to use condensed milk too😉😉 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Keto Tomato and avocado cheese ‘toast’ Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta Australian Rice Fried chicken with steamed spinach Imrati Peserratu Fried Rice Maa chole ki masala dal Mutton curry Dal dhokli (dal ka dulha) Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta Australian Rice Fried chicken with steamed spinach Imrati Peserratu Fried Rice Maa chole ki masala dal Mutton curry Dal dhokli (dal ka dulha) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10024542",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Condensed Milk Cookies Recipe by Rae",
"content": "Condensed Milk Cookies Cooking Instructions 1 Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough. 2 Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes 3 Preheat oven to 390°F 4 Roll out the dough to about 3mm and cut out the desired cookie shapes. 5 Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional) 6 Place it in a tray lined with parchment paper and bake for about 10 minutes 7 (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies. 8 And there you have your delicious cookies and well put to use condensed milk too😉😉 1 Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough. 1 Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough. 2 Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes 2 Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes 3 Preheat oven to 390°F 3 Preheat oven to 390°F 4 Roll out the dough to about 3mm and cut out the desired cookie shapes. 4 Roll out the dough to about 3mm and cut out the desired cookie shapes. 5 Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional) 5 Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional) 6 Place it in a tray lined with parchment paper and bake for about 10 minutes 6 Place it in a tray lined with parchment paper and bake for about 10 minutes 7 (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies. 7 (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies. 8 And there you have your delicious cookies and well put to use condensed milk too😉😉 8 And there you have your delicious cookies and well put to use condensed milk too😉😉 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Keto Tomato and avocado cheese ‘toast’ Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta Australian Rice Fried chicken with steamed spinach Imrati Peserratu Fried Rice Maa chole ki masala dal Mutton curry Dal dhokli (dal ka dulha) Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta Australian Rice Fried chicken with steamed spinach Imrati Peserratu Fried Rice Maa chole ki masala dal Mutton curry Dal dhokli (dal ka dulha)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218d06a6e91917f0963f"
} | 8cd0d4acf6637094dd7424fb3429c185ffdc2a08e7c68a2fc5df4694a2af98ea | Tomato Pasta Soup With Beef Recipe by Freddycrue
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5769e474ee09da54/300x426cq80/tomato-pasta-soup-with-beef-recipe-main-photo.jpg Ingredients 2 cans tomatoe soup 1 (15 oz) can diced tomatoes undrained 32 oz beef broth 1 lb ground beef 2 cups uncooked pasta (I use elbow) 2 cloves minced garlic 1 medium onion diced 1/2 diced green bell pepper 2 tablespoons olive oil 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper Oyster crackers (optional) 2 cans tomatoe soup 1 (15 oz) can diced tomatoes undrained 32 oz beef broth 1 lb ground beef 2 cups uncooked pasta (I use elbow) 2 cloves minced garlic 1 medium onion diced 1/2 diced green bell pepper 2 tablespoons olive oil 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper Oyster crackers (optional) Cooking Instructions 1 In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside. 2 Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender. 3 Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth. 4 Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional. 5 Enjoy!!!! 1 In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside. 1 In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside. 2 Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender. 2 Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender. 3 Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth. 3 Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth. 4 Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional. 4 Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional. 5 Enjoy!!!! 5 Enjoy!!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/2b218458374e2e5b/98x98cq50/avatar.jpg on August 01, 2019 02:12 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Seafood Tomato Pasta Soup Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day cookpad.japan Cream Pasta Soup Cream Pasta Soup I tried using milk to make a cream pasta that I had eaten at a restaurant once at home. It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie cookpad.japan Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan Seafood Tomato Pasta Soup Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/recipes/6547475335741440/240x320cq80/photo.jpg Seafood Tomato Pasta Soup Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/736856a571f28780/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6051823253192704/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6371104382779392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5847615305940992/240x320cq80/photo.jpg Cream Pasta Soup Cream Pasta Soup I tried using milk to make a cream pasta that I had eaten at a restaurant once at home. It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie cookpad.japan https://img-global.cpcdn.com/recipes/5924068395057152/240x320cq80/photo.jpg Cream Pasta Soup Cream Pasta Soup I tried using milk to make a cream pasta that I had eaten at a restaurant once at home. It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2c037044b42a37a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51214794/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5168718792359936/240x320cq80/photo.jpg Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey https://img-global.cpcdn.com/recipes/6511258051280896/240x320cq80/photo.jpg Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey https://img-global.cpcdn.com/users/bdca3dc606b9b8a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4672449894416384/240x320cq80/photo.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/5953299942473728/240x320cq80/photo.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Poached eggs Besan ke pakora Eggless chocolate truffle cake Stir Fried Chicken Keema Instant Moog Dal Halwa Chana onion rice Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Poached eggs Besan ke pakora Eggless chocolate truffle cake Stir Fried Chicken Keema Instant Moog Dal Halwa Chana onion rice Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 https://cookpad.com/us/recipes/10022966 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10022966",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tomato Pasta Soup With Beef Recipe by Freddycrue",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5769e474ee09da54/300x426cq80/tomato-pasta-soup-with-beef-recipe-main-photo.jpg Ingredients 2 cans tomatoe soup 1 (15 oz) can diced tomatoes undrained 32 oz beef broth 1 lb ground beef 2 cups uncooked pasta (I use elbow) 2 cloves minced garlic 1 medium onion diced 1/2 diced green bell pepper 2 tablespoons olive oil 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper Oyster crackers (optional) 2 cans tomatoe soup 1 (15 oz) can diced tomatoes undrained 32 oz beef broth 1 lb ground beef 2 cups uncooked pasta (I use elbow) 2 cloves minced garlic 1 medium onion diced 1/2 diced green bell pepper 2 tablespoons olive oil 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper Oyster crackers (optional) Cooking Instructions 1 In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside. 2 Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender. 3 Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth. 4 Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional. 5 Enjoy!!!! 1 In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside. 1 In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside. 2 Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender. 2 Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender. 3 Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth. 3 Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth. 4 Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional. 4 Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional. 5 Enjoy!!!! 5 Enjoy!!!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/2b218458374e2e5b/98x98cq50/avatar.jpg on August 01, 2019 02:12 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Seafood Tomato Pasta Soup Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day cookpad.japan Cream Pasta Soup Cream Pasta Soup I tried using milk to make a cream pasta that I had eaten at a restaurant once at home. It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie cookpad.japan Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan Seafood Tomato Pasta Soup Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/recipes/6547475335741440/240x320cq80/photo.jpg Seafood Tomato Pasta Soup Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup. Please boil the pasta for 1 minute less than instructed on the packet. Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/736856a571f28780/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6051823253192704/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6371104382779392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5847615305940992/240x320cq80/photo.jpg Cream Pasta Soup Cream Pasta Soup I tried using milk to make a cream pasta that I had eaten at a restaurant once at home. It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie cookpad.japan https://img-global.cpcdn.com/recipes/5924068395057152/240x320cq80/photo.jpg Cream Pasta Soup Cream Pasta Soup I tried using milk to make a cream pasta that I had eaten at a restaurant once at home. It's fine to just give the shrimps a quick stir-fry. If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2c037044b42a37a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/51214794/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5168718792359936/240x320cq80/photo.jpg Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey https://img-global.cpcdn.com/recipes/6511258051280896/240x320cq80/photo.jpg Vegetarian Pasta E Fagioli Soup Vegetarian Pasta E Fagioli Soup I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to. Charlotte Bailey https://img-global.cpcdn.com/users/bdca3dc606b9b8a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4672449894416384/240x320cq80/photo.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/5953299942473728/240x320cq80/photo.jpg Ginger & Lemon Pasta Soup Ginger & Lemon Pasta Soup I don't really remember since when, but I've been making this recipe for a long time because I really like lemons. Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Parmesan crisps Pasta Carbonara Vegan Banana and Walnut Muffins🍌 Poached eggs Besan ke pakora Eggless chocolate truffle cake Stir Fried Chicken Keema Instant Moog Dal Halwa Chana onion rice Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Poached eggs Besan ke pakora Eggless chocolate truffle cake Stir Fried Chicken Keema Instant Moog Dal Halwa Chana onion rice Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 https://cookpad.com/us/recipes/10022966 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218f06a6e91917f09640"
} | 914ba3b3e14104aaff927eb8c3dc24e1d303df44fcc9324b40241d01969cc3f2 | Keto Tomato And Avocado Cheese ‘Toast’ Recipe by SherryRandall: The Leftover Chronicles
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1939d5a87126538f/98x98cq50/avatar.jpg on August 01, 2019 17:03 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments https://img-global.cpcdn.com/users/1939d5a87126538f/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10034593",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Keto Tomato And Avocado Cheese ‘Toast’ Recipe by SherryRandall: The Leftover Chronicles",
"content": "Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1939d5a87126538f/98x98cq50/avatar.jpg on August 01, 2019 17:03 Benton, Kentucky I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya! Comments https://img-global.cpcdn.com/users/1939d5a87126538f/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc218f06a6e91917f09641"
} | 3892af51701682272e39fcbe7736d6658c0b5e19076beb33ea5e6fcfbd88033f | Vegan Banana And Walnut Muffins🍌 Recipe by Mad Cook
Cooking Instructions 22min-26min 1 Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined. 2 In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined. 3 Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts. 4 Line baking pan with cupcake liners and divide batter even among cupcake sleeves. 5 Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy! 1 Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined. 1 Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined. 2 In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined. 2 In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined. 3 Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts. 3 Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts. 4 Line baking pan with cupcake liners and divide batter even among cupcake sleeves. 4 Line baking pan with cupcake liners and divide batter even among cupcake sleeves. 5 Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy! 5 Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Tandoori aloo Bhuna bhaat (garlic fried rice) Dal ke Dulha Diet bhel Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Tandoori aloo Bhuna bhaat (garlic fried rice) Dal ke Dulha Diet bhel Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10023583",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Vegan Banana And Walnut Muffins🍌 Recipe by Mad Cook",
"content": "Cooking Instructions 22min-26min 1 Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined. 2 In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined. 3 Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts. 4 Line baking pan with cupcake liners and divide batter even among cupcake sleeves. 5 Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy! 1 Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined. 1 Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined. 2 In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined. 2 In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined. 3 Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts. 3 Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts. 4 Line baking pan with cupcake liners and divide batter even among cupcake sleeves. 4 Line baking pan with cupcake liners and divide batter even among cupcake sleeves. 5 Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy! 5 Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Tandoori aloo Bhuna bhaat (garlic fried rice) Dal ke Dulha Diet bhel Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta Mushroom Tikka Masala Leftover Rice Parantha Sushi Rice🍣 Chocolate marble cake.without oven in patila😜😋🤗🤗🤩🤩 Tandoori aloo Bhuna bhaat (garlic fried rice) Dal ke Dulha Diet bhel Instant Aloo Tikki Roasted heirloom tomato mozzarella pasta"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219106a6e91917f09642"
} | 5efcbc08899f1fea34a619245f1cea569bc12585cb74c25f991d971ad803747a | Rasaval Recipe by Neeru Goyal
Rose-Coconut Ladoo Rose-Coconut Ladoo #DiwaliDelights Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert. aaichisavali Banana Cream Dessert Banana Cream Dessert Easy and Super delicious. Bananas can be substituted by almost any other fruit or berries. Almond milk can be substituted by any other nut milk. Honey can be substituted by either agave or maple syrup. Serves 5 or 6 if small cups or 3-4 in bigger ones. Megajess Easy Palappam Easy Palappam This is a very soft and delicious cusine which can be served as the main dish for break fast or dinner. This can be served along with chicken stew or with mutton or vegetable kuruma. JollyAbraham Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das Zarda Zarda #MMC2019 #goldenapron22 yellow sweet rice santoshbangar https://img-global.cpcdn.com/recipes/876af0f7f792b2f4/240x320cq80/photo.jpg Rose-Coconut Ladoo Rose-Coconut Ladoo #DiwaliDelights Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert. aaichisavali https://img-global.cpcdn.com/recipes/45242313194fa7bd/240x320cq80/photo.jpg Rose-Coconut Ladoo Rose-Coconut Ladoo #DiwaliDelights Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert. aaichisavali https://img-global.cpcdn.com/users/619c015965b88f60/16x16cq50/avatar.jpg Banana Cream Dessert Banana Cream Dessert Easy and Super delicious. Bananas can be substituted by almost any other fruit or berries. Almond milk can be substituted by any other nut milk. Honey can be substituted by either agave or maple syrup. Serves 5 or 6 if small cups or 3-4 in bigger ones. Megajess https://img-global.cpcdn.com/recipes/5929356597657600/240x320cq80/photo.jpg Banana Cream Dessert Banana Cream Dessert Easy and Super delicious. Bananas can be substituted by almost any other fruit or berries. Almond milk can be substituted by any other nut milk. Honey can be substituted by either agave or maple syrup. Serves 5 or 6 if small cups or 3-4 in bigger ones. Megajess https://img-global.cpcdn.com/users/4840184548950016/16x16cq50/avatar.jpg Easy Palappam Easy Palappam This is a very soft and delicious cusine which can be served as the main dish for break fast or dinner. This can be served along with chicken stew or with mutton or vegetable kuruma. JollyAbraham https://img-global.cpcdn.com/recipes/745cc93a991bf57c/240x320cq80/photo.jpg Easy Palappam Easy Palappam This is a very soft and delicious cusine which can be served as the main dish for break fast or dinner. This can be served along with chicken stew or with mutton or vegetable kuruma. JollyAbraham https://img-global.cpcdn.com/users/5d9f595a6973dac2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6a385e6697a97f95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1e7f81fb26f930f9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4649146407452672/240x320cq80/photo.jpg Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das https://img-global.cpcdn.com/recipes/28fd1528dba98f02/240x320cq80/photo.jpg Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5942776133320704/240x320cq80/photo.jpg Zarda Zarda #MMC2019 #goldenapron22 yellow sweet rice santoshbangar https://img-global.cpcdn.com/recipes/6c17e58208a2b3e9/240x320cq80/photo.jpg Zarda Zarda #MMC2019 #goldenapron22 yellow sweet rice santoshbangar https://img-global.cpcdn.com/users/b5c5d97bac583408/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d8ea99f2b046d457/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/613f2ef6d640a407/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10025755",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rasaval Recipe by Neeru Goyal",
"content": "Rose-Coconut Ladoo Rose-Coconut Ladoo #DiwaliDelights Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert. aaichisavali Banana Cream Dessert Banana Cream Dessert Easy and Super delicious. Bananas can be substituted by almost any other fruit or berries. Almond milk can be substituted by any other nut milk. Honey can be substituted by either agave or maple syrup. Serves 5 or 6 if small cups or 3-4 in bigger ones. Megajess Easy Palappam Easy Palappam This is a very soft and delicious cusine which can be served as the main dish for break fast or dinner. This can be served along with chicken stew or with mutton or vegetable kuruma. JollyAbraham Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das Zarda Zarda #MMC2019 #goldenapron22 yellow sweet rice santoshbangar https://img-global.cpcdn.com/recipes/876af0f7f792b2f4/240x320cq80/photo.jpg Rose-Coconut Ladoo Rose-Coconut Ladoo #DiwaliDelights Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert. aaichisavali https://img-global.cpcdn.com/recipes/45242313194fa7bd/240x320cq80/photo.jpg Rose-Coconut Ladoo Rose-Coconut Ladoo #DiwaliDelights Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert. aaichisavali https://img-global.cpcdn.com/users/619c015965b88f60/16x16cq50/avatar.jpg Banana Cream Dessert Banana Cream Dessert Easy and Super delicious. Bananas can be substituted by almost any other fruit or berries. Almond milk can be substituted by any other nut milk. Honey can be substituted by either agave or maple syrup. Serves 5 or 6 if small cups or 3-4 in bigger ones. Megajess https://img-global.cpcdn.com/recipes/5929356597657600/240x320cq80/photo.jpg Banana Cream Dessert Banana Cream Dessert Easy and Super delicious. Bananas can be substituted by almost any other fruit or berries. Almond milk can be substituted by any other nut milk. Honey can be substituted by either agave or maple syrup. Serves 5 or 6 if small cups or 3-4 in bigger ones. Megajess https://img-global.cpcdn.com/users/4840184548950016/16x16cq50/avatar.jpg Easy Palappam Easy Palappam This is a very soft and delicious cusine which can be served as the main dish for break fast or dinner. This can be served along with chicken stew or with mutton or vegetable kuruma. JollyAbraham https://img-global.cpcdn.com/recipes/745cc93a991bf57c/240x320cq80/photo.jpg Easy Palappam Easy Palappam This is a very soft and delicious cusine which can be served as the main dish for break fast or dinner. This can be served along with chicken stew or with mutton or vegetable kuruma. JollyAbraham https://img-global.cpcdn.com/users/5d9f595a6973dac2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6a385e6697a97f95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1e7f81fb26f930f9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4649146407452672/240x320cq80/photo.jpg Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das https://img-global.cpcdn.com/recipes/28fd1528dba98f02/240x320cq80/photo.jpg Sri Lankan Mutton Curry Sri Lankan Mutton Curry #nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time, Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5942776133320704/240x320cq80/photo.jpg Zarda Zarda #MMC2019 #goldenapron22 yellow sweet rice santoshbangar https://img-global.cpcdn.com/recipes/6c17e58208a2b3e9/240x320cq80/photo.jpg Zarda Zarda #MMC2019 #goldenapron22 yellow sweet rice santoshbangar https://img-global.cpcdn.com/users/b5c5d97bac583408/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d8ea99f2b046d457/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/613f2ef6d640a407/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219206a6e91917f09643"
} | 19008662e797875357b78940395074c58e14f69e0e6b69680ae7e457934f0a83 | Pasta Carbonara Recipe by Brenda
Cooking Instructions 1 Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water. 2 Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes. 3 Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour. 4 Lastly, toss the pasta in the sauce. Mix them well. 5 Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy! 1 Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water. 1 Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water. 2 Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes. 2 Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes. 3 Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour. 3 Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour. 4 Lastly, toss the pasta in the sauce. Mix them well. 4 Lastly, toss the pasta in the sauce. Mix them well. 5 Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy! 5 Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Vegan Banana and Walnut Muffins🍌 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Vegan Banana and Walnut Muffins🍌 Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel Blue Hawaii Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel Blue Hawaii | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/10025938",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pasta Carbonara Recipe by Brenda",
"content": "Cooking Instructions 1 Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water. 2 Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes. 3 Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour. 4 Lastly, toss the pasta in the sauce. Mix them well. 5 Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy! 1 Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water. 1 Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water. 2 Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes. 2 Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes. 3 Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour. 3 Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour. 4 Lastly, toss the pasta in the sauce. Mix them well. 4 Lastly, toss the pasta in the sauce. Mix them well. 5 Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy! 5 Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Vegan Banana and Walnut Muffins🍌 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Vegan Banana and Walnut Muffins🍌 Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel Blue Hawaii Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel Blue Hawaii"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219406a6e91917f09644"
} | e0db221e141f8be756b81aefa19c3c9464fc8087aa80aba3a9058f790f3735d8 | Broken Wheat Pulav Recipe by Deepa Rupani
Cooking Instructions 20 minutes 1 Wash & soak Dalia & Dals together. Soak it until you cut vegetables. 2 Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it. 3 Now add coriander & vegetable mix & saute for 2 minutes. 4 Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough. 5 Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer. 6 As water reduced and our pulav also cooked. Serve hot with curd & papad. 1 Wash & soak Dalia & Dals together. Soak it until you cut vegetables. 1 Wash & soak Dalia & Dals together. Soak it until you cut vegetables. 2 Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it. 2 Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it. 3 Now add coriander & vegetable mix & saute for 2 minutes. 3 Now add coriander & vegetable mix & saute for 2 minutes. 4 Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough. 4 Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough. 5 Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer. 5 Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer. 6 As water reduced and our pulav also cooked. Serve hot with curd & papad. 6 As water reduced and our pulav also cooked. Serve hot with curd & papad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10025927",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Broken Wheat Pulav Recipe by Deepa Rupani",
"content": "Cooking Instructions 20 minutes 1 Wash & soak Dalia & Dals together. Soak it until you cut vegetables. 2 Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it. 3 Now add coriander & vegetable mix & saute for 2 minutes. 4 Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough. 5 Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer. 6 As water reduced and our pulav also cooked. Serve hot with curd & papad. 1 Wash & soak Dalia & Dals together. Soak it until you cut vegetables. 1 Wash & soak Dalia & Dals together. Soak it until you cut vegetables. 2 Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it. 2 Now heat oil & ghee together, temper it with mustard seeds, cumin seeds,cloves, cinnamon, asafoetida, curry leaves & green chillies. After few seconds add onions & saute it. 3 Now add coriander & vegetable mix & saute for 2 minutes. 3 Now add coriander & vegetable mix & saute for 2 minutes. 4 Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough. 4 Now add ginger, garlic& rest of spices. Then add soaked Dalia & Dals & add water. 1:3 ratio of water is enough. 5 Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer. 5 Add salt, mix and bring it to boil. Once it starts boiling, slow down heat and cover it & let it cook on simmer. 6 As water reduced and our pulav also cooked. Serve hot with curd & papad. 6 As water reduced and our pulav also cooked. Serve hot with curd & papad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219506a6e91917f09645"
} | a231f536679bf66cf769b8b1452843d5ef888fe435a6a5f78f33e51d99224ab3 | Adai Dosa Multi Lentil Crepe Recipe by Senguttuvan Subburathina
Cooking Instructions 1 Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required. 2 You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook. 3 When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy. 4 Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste. 1 Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required. 1 Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required. 2 You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook. 2 You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook. 3 When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy. 3 When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy. 4 Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste. 4 Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Shira / Sooji ka halwa 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Shira / Sooji ka halwa 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10013954",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Adai Dosa Multi Lentil Crepe Recipe by Senguttuvan Subburathina",
"content": "Cooking Instructions 1 Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required. 2 You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook. 3 When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy. 4 Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste. 1 Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required. 1 Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required. 2 You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook. 2 You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook. 3 When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy. 3 When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy. 4 Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste. 4 Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Shira / Sooji ka halwa 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Shira / Sooji ka halwa 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Masala rice paratha Shaak bhaji (spinach dal tadka) Rasaval Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219906a6e91917f09646"
} | 7d97c73e022ecd5097a9d3458e64ef3cf53cb2659e1bf5525edca1b36ffe6e88 | Teriyaki Rice Recipe by Chef Fasma
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0791046c207d0a3f/300x426cq80/teriyaki-rice-recipe-main-photo.jpg Teriyaki rice Share its first Cooksnap! The kaduna cookpad authors were so happy and excited with the recipe The kaduna cookpad authors were so happy and excited with the recipe Cooking Instructions 1 In a wok, add oil, onions and saute, add sausage and chopped veggies, add the spices and stir fry,then add the perboiled rice 2 Add as much,saute and mix with the ingredients, add seasoning and the teriyaki sauce 3 Mix well and cover to let it steam for 7-10mins. Serve warm. 1 In a wok, add oil, onions and saute, add sausage and chopped veggies, add the spices and stir fry,then add the perboiled rice 1 In a wok, add oil, onions and saute, add sausage and chopped veggies, add the spices and stir fry,then add the perboiled rice 2 Add as much,saute and mix with the ingredients, add seasoning and the teriyaki sauce 2 Add as much,saute and mix with the ingredients, add seasoning and the teriyaki sauce 3 Mix well and cover to let it steam for 7-10mins. Serve warm. 3 Mix well and cover to let it steam for 7-10mins. Serve warm. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fe7e8b427faa118f/98x98cq50/avatar.jpg on August 01, 2019 06:43 Kano , Nigeria. A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren Fried rice Fried rice This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate Hauwa Musa Teriyaki Rice Bowl🌱 Teriyaki Rice Bowl🌱 If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵 Mad Cook Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan Redhot and Hotdog Fried Rice Redhot and Hotdog Fried Rice I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so.... skunkmonkey101 Custom made fried rice Custom made fried rice Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot. Salguero & family Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren https://img-global.cpcdn.com/recipes/898897cc4730b666/240x320cq80/photo.jpg My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Fried rice Fried rice This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate Hauwa Musa https://img-global.cpcdn.com/recipes/40ef668bc2489df1/240x320cq80/photo.jpg Fried rice Fried rice This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate Hauwa Musa https://img-global.cpcdn.com/users/92c2de15290afc28/16x16cq50/avatar.jpg Teriyaki Rice Bowl🌱 Teriyaki Rice Bowl🌱 If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵 Mad Cook https://img-global.cpcdn.com/recipes/0dd55525e7371998/240x320cq80/photo.jpg Teriyaki Rice Bowl🌱 Teriyaki Rice Bowl🌱 If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵 Mad Cook https://img-global.cpcdn.com/users/5fbdc6912201d35f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5136344549425152/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/62ba8df9a84caf21/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b0ed8417a5c49673/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2ed44a7df94dec54/240x320cq80/photo.jpg Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan https://img-global.cpcdn.com/recipes/4852417882488832/240x320cq80/photo.jpg Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5266744273797120/240x320cq80/photo.jpg Redhot and Hotdog Fried Rice Redhot and Hotdog Fried Rice I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so.... skunkmonkey101 https://img-global.cpcdn.com/recipes/150e93cf6fc053c1/240x320cq80/photo.jpg Redhot and Hotdog Fried Rice Redhot and Hotdog Fried Rice I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so.... skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Custom made fried rice Custom made fried rice Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot. Salguero & family https://img-global.cpcdn.com/recipes/4890639032909824/240x320cq80/photo.jpg Custom made fried rice Custom made fried rice Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot. Salguero & family https://img-global.cpcdn.com/users/5563515489222656/16x16cq50/avatar.jpg Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan https://img-global.cpcdn.com/recipes/5491258901397504/240x320cq80/photo.jpg Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy Baati Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy Baati https://cookpad.com/us/recipes/10026214 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10026214",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Teriyaki Rice Recipe by Chef Fasma",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/0791046c207d0a3f/300x426cq80/teriyaki-rice-recipe-main-photo.jpg Teriyaki rice Share its first Cooksnap! The kaduna cookpad authors were so happy and excited with the recipe The kaduna cookpad authors were so happy and excited with the recipe Cooking Instructions 1 In a wok, add oil, onions and saute, add sausage and chopped veggies, add the spices and stir fry,then add the perboiled rice 2 Add as much,saute and mix with the ingredients, add seasoning and the teriyaki sauce 3 Mix well and cover to let it steam for 7-10mins. Serve warm. 1 In a wok, add oil, onions and saute, add sausage and chopped veggies, add the spices and stir fry,then add the perboiled rice 1 In a wok, add oil, onions and saute, add sausage and chopped veggies, add the spices and stir fry,then add the perboiled rice 2 Add as much,saute and mix with the ingredients, add seasoning and the teriyaki sauce 2 Add as much,saute and mix with the ingredients, add seasoning and the teriyaki sauce 3 Mix well and cover to let it steam for 7-10mins. Serve warm. 3 Mix well and cover to let it steam for 7-10mins. Serve warm. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fe7e8b427faa118f/98x98cq50/avatar.jpg on August 01, 2019 06:43 Kano , Nigeria. A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren Fried rice Fried rice This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate Hauwa Musa Teriyaki Rice Bowl🌱 Teriyaki Rice Bowl🌱 If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵 Mad Cook Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor \"Japanese Amberjack Teriyaki\" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan Redhot and Hotdog Fried Rice Redhot and Hotdog Fried Rice I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so.... skunkmonkey101 Custom made fried rice Custom made fried rice Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot. Salguero & family Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren https://img-global.cpcdn.com/recipes/898897cc4730b666/240x320cq80/photo.jpg My Teriyaki Turkey Rice Bowl My Teriyaki Turkey Rice Bowl The delicious, sweet teriyaki sauce and the veggies in this Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe. (For people who can't eat beef, like myself. Or if you just love Turkey in general.) Then this recipe is for you! Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Fried rice Fried rice This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate Hauwa Musa https://img-global.cpcdn.com/recipes/40ef668bc2489df1/240x320cq80/photo.jpg Fried rice Fried rice This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate Hauwa Musa https://img-global.cpcdn.com/users/92c2de15290afc28/16x16cq50/avatar.jpg Teriyaki Rice Bowl🌱 Teriyaki Rice Bowl🌱 If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵 Mad Cook https://img-global.cpcdn.com/recipes/0dd55525e7371998/240x320cq80/photo.jpg Teriyaki Rice Bowl🌱 Teriyaki Rice Bowl🌱 If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵 Mad Cook https://img-global.cpcdn.com/users/5fbdc6912201d35f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5136344549425152/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/62ba8df9a84caf21/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b0ed8417a5c49673/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2ed44a7df94dec54/240x320cq80/photo.jpg Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor \"Japanese Amberjack Teriyaki\" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan https://img-global.cpcdn.com/recipes/4852417882488832/240x320cq80/photo.jpg Café Style Teriyaki Chicken Rice Bowl Café Style Teriyaki Chicken Rice Bowl I used the same teriyaki saucefor \"Japanese Amberjack Teriyaki\" to make this dish. This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat. If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5266744273797120/240x320cq80/photo.jpg Redhot and Hotdog Fried Rice Redhot and Hotdog Fried Rice I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so.... skunkmonkey101 https://img-global.cpcdn.com/recipes/150e93cf6fc053c1/240x320cq80/photo.jpg Redhot and Hotdog Fried Rice Redhot and Hotdog Fried Rice I try my best never to use canola oil due to the fact it is a little finer grade of rapeseed oil with causes lesions in the heart. So I know that vegetable oil is usually 100% soybean oil so I didn't use soy sauce in this recipe, because of so much soy in the hoisin and XO sauce. So I am trying to cut down on my soy intake because too much of any one thing isn't good for you. The the hotdogs and sausage is processed food but I do love them so.... skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Custom made fried rice Custom made fried rice Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot. Salguero & family https://img-global.cpcdn.com/recipes/4890639032909824/240x320cq80/photo.jpg Custom made fried rice Custom made fried rice Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot. Salguero & family https://img-global.cpcdn.com/users/5563515489222656/16x16cq50/avatar.jpg Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan https://img-global.cpcdn.com/recipes/5491258901397504/240x320cq80/photo.jpg Crunchy Ginger Pork Teriyaki Rice Bowl Crunchy Ginger Pork Teriyaki Rice Bowl This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl. My son used to be a very picky eater, but even he gobbles this up! The point is to fry the pork until it's crispy! By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too. Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy Baati Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy Baati https://cookpad.com/us/recipes/10026214 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219906a6e91917f09647"
} | 2cc9fe88f28dea9f8ca49ca1f0ec68b0a70944c88bd963fe505d519fb9303e4a | Tahiri Recipe by Neeru Goyal
Cooking Instructions 20 minutes 1 Wash and soak rice for half an hour. 2 Heat ghee and add cumin all the whole spices 3 Add rice and stir fry for a while. 4 Add chopped carrots and cauliflower and soya chunks. 5 Add turmeric powder,red pepper powder, garam masaala powder and salt. 6 Add 2 glasses of water. 7 Close the lid. 8 If preparing in pressure cooker take one whistle and turn off the flame and release the pressure. 9 In open pot cook till rice are done soft. 10 Serve hot with curd and chutney. 1 Wash and soak rice for half an hour. 1 Wash and soak rice for half an hour. 2 Heat ghee and add cumin all the whole spices 2 Heat ghee and add cumin all the whole spices 3 Add rice and stir fry for a while. 3 Add rice and stir fry for a while. 4 Add chopped carrots and cauliflower and soya chunks. 4 Add chopped carrots and cauliflower and soya chunks. 5 Add turmeric powder,red pepper powder, garam masaala powder and salt. 5 Add turmeric powder,red pepper powder, garam masaala powder and salt. 6 Add 2 glasses of water. 6 Add 2 glasses of water. 7 Close the lid. 7 Close the lid. 8 If preparing in pressure cooker take one whistle and turn off the flame and release the pressure. 8 If preparing in pressure cooker take one whistle and turn off the flame and release the pressure. 9 In open pot cook till rice are done soft. 9 In open pot cook till rice are done soft. 10 Serve hot with curd and chutney. 10 Serve hot with curd and chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Teriyaki rice Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Teriyaki rice Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10026081",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tahiri Recipe by Neeru Goyal",
"content": "Cooking Instructions 20 minutes 1 Wash and soak rice for half an hour. 2 Heat ghee and add cumin all the whole spices 3 Add rice and stir fry for a while. 4 Add chopped carrots and cauliflower and soya chunks. 5 Add turmeric powder,red pepper powder, garam masaala powder and salt. 6 Add 2 glasses of water. 7 Close the lid. 8 If preparing in pressure cooker take one whistle and turn off the flame and release the pressure. 9 In open pot cook till rice are done soft. 10 Serve hot with curd and chutney. 1 Wash and soak rice for half an hour. 1 Wash and soak rice for half an hour. 2 Heat ghee and add cumin all the whole spices 2 Heat ghee and add cumin all the whole spices 3 Add rice and stir fry for a while. 3 Add rice and stir fry for a while. 4 Add chopped carrots and cauliflower and soya chunks. 4 Add chopped carrots and cauliflower and soya chunks. 5 Add turmeric powder,red pepper powder, garam masaala powder and salt. 5 Add turmeric powder,red pepper powder, garam masaala powder and salt. 6 Add 2 glasses of water. 6 Add 2 glasses of water. 7 Close the lid. 7 Close the lid. 8 If preparing in pressure cooker take one whistle and turn off the flame and release the pressure. 8 If preparing in pressure cooker take one whistle and turn off the flame and release the pressure. 9 In open pot cook till rice are done soft. 9 In open pot cook till rice are done soft. 10 Serve hot with curd and chutney. 10 Serve hot with curd and chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Teriyaki rice Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy Kesariya Poha Burfi Broken Wheat Pulav Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Teriyaki rice Pan-fried Mackerel Blue Hawaii Butter chicken Stockfish Gravy"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219a06a6e91917f09648"
} | 45e0d79a35fa38cdb9361685940aad27db14ee0a6a4f1a7c7cec4e6941ba584f | Pan Fried Mackerel Recipe by Cheryl
Cooking Instructions 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 6 Serve w steamed rice and your favorite side dish. Enjoy! 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 6 Serve w steamed rice and your favorite side dish. Enjoy! 6 Serve w steamed rice and your favorite side dish. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Blue Hawaii Butter chicken Stockfish Gravy Baati Thai-Spanish rice congee (Chorizo and prawns rice soup) Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Blue Hawaii Butter chicken Stockfish Gravy Baati Thai-Spanish rice congee (Chorizo and prawns rice soup) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10026257",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pan Fried Mackerel Recipe by Cheryl",
"content": "Cooking Instructions 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 6 Serve w steamed rice and your favorite side dish. Enjoy! 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 1 Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :) 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 2 Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 3 Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides. 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 4 Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder: 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 5 Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take. 6 Serve w steamed rice and your favorite side dish. Enjoy! 6 Serve w steamed rice and your favorite side dish. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Blue Hawaii Butter chicken Stockfish Gravy Baati Thai-Spanish rice congee (Chorizo and prawns rice soup) Indian Sweet Roll Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Blue Hawaii Butter chicken Stockfish Gravy Baati Thai-Spanish rice congee (Chorizo and prawns rice soup)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc219d06a6e91917f09649"
} | 1e7b6e53123dd8d876e19d5106331d13db922ef6e1d7c362c679be678c7ce6cc | Indian Sweet Roll Recipe by Mother's Delight
Cooking Instructions 5 minutes 1 Take ghee in a pan add suji in it and roast it till it becomes light brown in colour. 2 Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes. 3 After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well. 4 Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark. 5 Indian Sweet Rolls are ready to serve 1 Take ghee in a pan add suji in it and roast it till it becomes light brown in colour. 1 Take ghee in a pan add suji in it and roast it till it becomes light brown in colour. 2 Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes. 2 Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes. 3 After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well. 3 After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well. 4 Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark. 4 Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark. 5 Indian Sweet Rolls are ready to serve 5 Indian Sweet Rolls are ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10025947",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Indian Sweet Roll Recipe by Mother's Delight",
"content": "Cooking Instructions 5 minutes 1 Take ghee in a pan add suji in it and roast it till it becomes light brown in colour. 2 Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes. 3 After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well. 4 Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark. 5 Indian Sweet Rolls are ready to serve 1 Take ghee in a pan add suji in it and roast it till it becomes light brown in colour. 1 Take ghee in a pan add suji in it and roast it till it becomes light brown in colour. 2 Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes. 2 Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes. 3 After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well. 3 After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well. 4 Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark. 4 Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark. 5 Indian Sweet Rolls are ready to serve 5 Indian Sweet Rolls are ready to serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Keto Tomato and avocado cheese ‘toast’ Condensed Milk Cookies Tomato pasta soup with beef Parmesan crisps Pasta Carbonara Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel Shaak bhaji (spinach dal tadka) Rasaval Adai Dosa - Multi lentil Crepe Kesariya Poha Burfi Broken Wheat Pulav Pasta Carbonara White sauce fusilli pasta Tahiri Teriyaki rice Pan-fried Mackerel"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21a106a6e91917f0964a"
} | d67edab3e5abe6e7d2658ad6ee1b3e1a103dc37d8c0d2e5efd51cee6df726c66 | Slow Cooker Salisbury Steak Meatballs Recipe by Christina
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/63249c2bfeb76a83/300x426cq80/slow-cooker-salisbury-steak-meatballs-recipe-main-photo.jpg Slow Cooker Salisbury Steak Meatballs Share its first Cooksnap! Another super easy and tasty meal adapted from Tik Tok. Another super easy and tasty meal adapted from Tik Tok. Ingredients 8 servings 2 lb. Frozen homestyle meatballs 8 oz. sliced mushrooms 1/2 yellow onion, thinly sliced 2 cloves garlic, minced 3 cups low sodium beef broth 1 pack brown gravy mix 1 pack litpon onion mushroom soup mix 2 tbsp. ketchup 1 tbsp. Worcestershire sauce To taste salt, pepper Cornstarch Slurry: 1 tbsp. cornstarch 2 tbsp. water 2 lb. Frozen homestyle meatballs 8 oz. sliced mushrooms 1/2 yellow onion, thinly sliced 2 cloves garlic, minced 3 cups low sodium beef broth 1 pack brown gravy mix 1 pack litpon onion mushroom soup mix 2 tbsp. ketchup 1 tbsp. Worcestershire sauce To taste salt, pepper Cornstarch Slurry: 1 tbsp. cornstarch 2 tbsp. water Cooking Instructions 1 Grease the slow cooker. Place the meatballs, mushrooms, onions and garlic all in. In a bowl, whisk together the broth, brown gravy pack, soup mix pack, ketchup and Worcestershire sauce. Add in salt and pepper to taste and pour it over the meatballs mixture. 2 Cook on high for 3 hours. Around 2.5 hours, whisk together 1 tbsp of cornstarch with 2 tbsp of water to make a slurry and stir it into the liquid into the slow cooker so it'll thicken while it finishes. 1 Grease the slow cooker. Place the meatballs, mushrooms, onions and garlic all in. In a bowl, whisk together the broth, brown gravy pack, soup mix pack, ketchup and Worcestershire sauce. Add in salt and pepper to taste and pour it over the meatballs mixture. 1 Grease the slow cooker. Place the meatballs, mushrooms, onions and garlic all in. In a bowl, whisk together the broth, brown gravy pack, soup mix pack, ketchup and Worcestershire sauce. Add in salt and pepper to taste and pour it over the meatballs mixture. 2 Cook on high for 3 hours. Around 2.5 hours, whisk together 1 tbsp of cornstarch with 2 tbsp of water to make a slurry and stir it into the liquid into the slow cooker so it'll thicken while it finishes. 2 Cook on high for 3 hours. Around 2.5 hours, whisk together 1 tbsp of cornstarch with 2 tbsp of water to make a slurry and stir it into the liquid into the slow cooker so it'll thicken while it finishes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9852cee329cb7a13/98x98cq50/avatar.jpg on March 03, 2023 01:27 USA I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/8a42e0fcd22c3ce5/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/recipes/fbd81f36af1a1b9c/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/users/f0d6151a21644222/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71a0c7249826be26/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/18f3884ad5a0d566/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/cb037de088d0c152/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6070889331818496/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/recipes/6e37e30bfe5b20e5/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/31328042/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/f22b585f5ca6e5f0/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/39c59729c06ab81d/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/ed5528da8285b7f9/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/46360391/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Panjeeri Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Panjeeri Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri https://cookpad.com/us/recipes/16661938 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/16661938",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Salisbury Steak Meatballs Recipe by Christina",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/63249c2bfeb76a83/300x426cq80/slow-cooker-salisbury-steak-meatballs-recipe-main-photo.jpg Slow Cooker Salisbury Steak Meatballs Share its first Cooksnap! Another super easy and tasty meal adapted from Tik Tok. Another super easy and tasty meal adapted from Tik Tok. Ingredients 8 servings 2 lb. Frozen homestyle meatballs 8 oz. sliced mushrooms 1/2 yellow onion, thinly sliced 2 cloves garlic, minced 3 cups low sodium beef broth 1 pack brown gravy mix 1 pack litpon onion mushroom soup mix 2 tbsp. ketchup 1 tbsp. Worcestershire sauce To taste salt, pepper Cornstarch Slurry: 1 tbsp. cornstarch 2 tbsp. water 2 lb. Frozen homestyle meatballs 8 oz. sliced mushrooms 1/2 yellow onion, thinly sliced 2 cloves garlic, minced 3 cups low sodium beef broth 1 pack brown gravy mix 1 pack litpon onion mushroom soup mix 2 tbsp. ketchup 1 tbsp. Worcestershire sauce To taste salt, pepper Cornstarch Slurry: 1 tbsp. cornstarch 2 tbsp. water Cooking Instructions 1 Grease the slow cooker. Place the meatballs, mushrooms, onions and garlic all in. In a bowl, whisk together the broth, brown gravy pack, soup mix pack, ketchup and Worcestershire sauce. Add in salt and pepper to taste and pour it over the meatballs mixture. 2 Cook on high for 3 hours. Around 2.5 hours, whisk together 1 tbsp of cornstarch with 2 tbsp of water to make a slurry and stir it into the liquid into the slow cooker so it'll thicken while it finishes. 1 Grease the slow cooker. Place the meatballs, mushrooms, onions and garlic all in. In a bowl, whisk together the broth, brown gravy pack, soup mix pack, ketchup and Worcestershire sauce. Add in salt and pepper to taste and pour it over the meatballs mixture. 1 Grease the slow cooker. Place the meatballs, mushrooms, onions and garlic all in. In a bowl, whisk together the broth, brown gravy pack, soup mix pack, ketchup and Worcestershire sauce. Add in salt and pepper to taste and pour it over the meatballs mixture. 2 Cook on high for 3 hours. Around 2.5 hours, whisk together 1 tbsp of cornstarch with 2 tbsp of water to make a slurry and stir it into the liquid into the slow cooker so it'll thicken while it finishes. 2 Cook on high for 3 hours. Around 2.5 hours, whisk together 1 tbsp of cornstarch with 2 tbsp of water to make a slurry and stir it into the liquid into the slow cooker so it'll thicken while it finishes. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9852cee329cb7a13/98x98cq50/avatar.jpg on March 03, 2023 01:27 USA I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/8a42e0fcd22c3ce5/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/recipes/fbd81f36af1a1b9c/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/users/f0d6151a21644222/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71a0c7249826be26/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/18f3884ad5a0d566/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/cb037de088d0c152/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6070889331818496/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/recipes/6e37e30bfe5b20e5/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/31328042/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/f22b585f5ca6e5f0/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/39c59729c06ab81d/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/ed5528da8285b7f9/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/46360391/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Panjeeri Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Panjeeri Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri https://cookpad.com/us/recipes/16661938 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21a206a6e91917f0964b"
} | f4d9b115ecc9d714aecee609695fc32e48299946c1f7be9e745e2647331ba003 | Slow Cooker Swedish Meatballs Recipe by Christina
Slow Cooker Swedish Meatballs Cooking Instructions 1 In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours. 2 Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve. 1 In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours. 1 In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours. 2 Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve. 2 Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce English Toffee (Mom- C.D.) Straw/lemon cheesecake & cherry chip dump cake Chicken + Leek Pot Pie Crunchy Crisp Sweet Chicken Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce English Toffee (Mom- C.D.) Straw/lemon cheesecake & cherry chip dump cake Chicken + Leek Pot Pie Crunchy Crisp Sweet Chicken Spicy Lemon Chicken Kabobs Air Fryer Chicken Parmesan Quick Marinara Sauce Copycat Cosmic Brownies Flat Beans with Coriander paste (Dhaniya Shim) Shahi egg curry Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce Ganthi kobi Matar Tarkari (Knol Khol & Peas) Healthy Spinach { Palak } Paratha 🫓 Moong salad Spicy Lemon Chicken Kabobs Air Fryer Chicken Parmesan Quick Marinara Sauce Copycat Cosmic Brownies Flat Beans with Coriander paste (Dhaniya Shim) Shahi egg curry Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce Ganthi kobi Matar Tarkari (Knol Khol & Peas) Healthy Spinach { Palak } Paratha 🫓 Moong salad | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16818360",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Swedish Meatballs Recipe by Christina",
"content": "Slow Cooker Swedish Meatballs Cooking Instructions 1 In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours. 2 Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve. 1 In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours. 1 In a greased slow cooker, whisk all together the cream of mushroom, beef broth, lipton soup mix, garlic, A1, Worcestershire, pepper and salt. Once it's mixed well, stir in the frozen meatballs and place the lid on. Set to low heat for 4-5 hours. 2 Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve. 2 Once the meatballs are ready, set the heat settings to warm and stir in the sour cream. Cook the egg noodles according to package directions. Stir the cooked and drained noodles into the meatballs and sauce, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce English Toffee (Mom- C.D.) Straw/lemon cheesecake & cherry chip dump cake Chicken + Leek Pot Pie Crunchy Crisp Sweet Chicken Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce English Toffee (Mom- C.D.) Straw/lemon cheesecake & cherry chip dump cake Chicken + Leek Pot Pie Crunchy Crisp Sweet Chicken Spicy Lemon Chicken Kabobs Air Fryer Chicken Parmesan Quick Marinara Sauce Copycat Cosmic Brownies Flat Beans with Coriander paste (Dhaniya Shim) Shahi egg curry Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce Ganthi kobi Matar Tarkari (Knol Khol & Peas) Healthy Spinach { Palak } Paratha 🫓 Moong salad Spicy Lemon Chicken Kabobs Air Fryer Chicken Parmesan Quick Marinara Sauce Copycat Cosmic Brownies Flat Beans with Coriander paste (Dhaniya Shim) Shahi egg curry Air Fryer Crispy Chicken Sandwich w/ Copycat Chick-fil-A Sauce Ganthi kobi Matar Tarkari (Knol Khol & Peas) Healthy Spinach { Palak } Paratha 🫓 Moong salad"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21a206a6e91917f0964c"
} | a6ca33f209fbe4a336db7ec12713b99c7a72309429c2dd33411ef511f7833643 | Slow Cooker Salisbury Steak Recipe by Lance Wilson
Slow Cooker Salisbury Steak Cooking Instructions 1 In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix 2 Add meat to the mixture and mix well. 3 Divide the mixture into 7-8 portions. Form each portion into an oblong patty. 4 Keep the patties in the freezer until you're ready. 5 Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside. 6 Unwrap your boullion and gravy cubes. 7 In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix. 8 In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over. 9 Cook on low for 5-6 hours 10 Carefully remove the patties from the slow cooker and place on a plate. 11 Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick. 12 Nestle the patties back into the gravy and keep warm until ready to eat. 13 Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side! 1 In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix 1 In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix 2 Add meat to the mixture and mix well. 2 Add meat to the mixture and mix well. 3 Divide the mixture into 7-8 portions. Form each portion into an oblong patty. 3 Divide the mixture into 7-8 portions. Form each portion into an oblong patty. 4 Keep the patties in the freezer until you're ready. 4 Keep the patties in the freezer until you're ready. 5 Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside. 5 Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside. 6 Unwrap your boullion and gravy cubes. 6 Unwrap your boullion and gravy cubes. 7 In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix. 7 In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix. 8 In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over. 8 In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over. 9 Cook on low for 5-6 hours 9 Cook on low for 5-6 hours 10 Carefully remove the patties from the slow cooker and place on a plate. 10 Carefully remove the patties from the slow cooker and place on a plate. 11 Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick. 11 Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick. 12 Nestle the patties back into the gravy and keep warm until ready to eat. 12 Nestle the patties back into the gravy and keep warm until ready to eat. 13 Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side! 13 Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zucchini Crisps / Fat Bombs / Keto Cheese Chips Korean Glass Noodles (chapjae or jabcha) Muffins😍😍😍😍 Traditional Roasted Turkey Rich and Creamy Mashed Potatoes (in a pressure cooker!) Zucchini Crisps / Fat Bombs / Keto Cheese Chips Korean Glass Noodles (chapjae or jabcha) Muffins😍😍😍😍 Traditional Roasted Turkey Rich and Creamy Mashed Potatoes (in a pressure cooker!) Kachumbari kikwetu Simple roast vegetables Pan Seared Chicken Kiev I like cabbage rolls, don't like the work Bacon cheeseburger soup Rich and Creamy Mashed Potatoes (in a pressure cooker!) Oats soup Sengree allu (onion beans) Oats & Dalia khichdi Karri Patta Chutney / Curry leaves chutney Kachumbari kikwetu Simple roast vegetables Pan Seared Chicken Kiev I like cabbage rolls, don't like the work Bacon cheeseburger soup Rich and Creamy Mashed Potatoes (in a pressure cooker!) Oats soup Sengree allu (onion beans) Oats & Dalia khichdi Karri Patta Chutney / Curry leaves chutney | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/3648083",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Salisbury Steak Recipe by Lance Wilson",
"content": "Slow Cooker Salisbury Steak Cooking Instructions 1 In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix 2 Add meat to the mixture and mix well. 3 Divide the mixture into 7-8 portions. Form each portion into an oblong patty. 4 Keep the patties in the freezer until you're ready. 5 Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside. 6 Unwrap your boullion and gravy cubes. 7 In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix. 8 In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over. 9 Cook on low for 5-6 hours 10 Carefully remove the patties from the slow cooker and place on a plate. 11 Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick. 12 Nestle the patties back into the gravy and keep warm until ready to eat. 13 Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side! 1 In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix 1 In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix 2 Add meat to the mixture and mix well. 2 Add meat to the mixture and mix well. 3 Divide the mixture into 7-8 portions. Form each portion into an oblong patty. 3 Divide the mixture into 7-8 portions. Form each portion into an oblong patty. 4 Keep the patties in the freezer until you're ready. 4 Keep the patties in the freezer until you're ready. 5 Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside. 5 Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside. 6 Unwrap your boullion and gravy cubes. 6 Unwrap your boullion and gravy cubes. 7 In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix. 7 In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix. 8 In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over. 8 In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over. 9 Cook on low for 5-6 hours 9 Cook on low for 5-6 hours 10 Carefully remove the patties from the slow cooker and place on a plate. 10 Carefully remove the patties from the slow cooker and place on a plate. 11 Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick. 11 Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick. 12 Nestle the patties back into the gravy and keep warm until ready to eat. 12 Nestle the patties back into the gravy and keep warm until ready to eat. 13 Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side! 13 Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zucchini Crisps / Fat Bombs / Keto Cheese Chips Korean Glass Noodles (chapjae or jabcha) Muffins😍😍😍😍 Traditional Roasted Turkey Rich and Creamy Mashed Potatoes (in a pressure cooker!) Zucchini Crisps / Fat Bombs / Keto Cheese Chips Korean Glass Noodles (chapjae or jabcha) Muffins😍😍😍😍 Traditional Roasted Turkey Rich and Creamy Mashed Potatoes (in a pressure cooker!) Kachumbari kikwetu Simple roast vegetables Pan Seared Chicken Kiev I like cabbage rolls, don't like the work Bacon cheeseburger soup Rich and Creamy Mashed Potatoes (in a pressure cooker!) Oats soup Sengree allu (onion beans) Oats & Dalia khichdi Karri Patta Chutney / Curry leaves chutney Kachumbari kikwetu Simple roast vegetables Pan Seared Chicken Kiev I like cabbage rolls, don't like the work Bacon cheeseburger soup Rich and Creamy Mashed Potatoes (in a pressure cooker!) Oats soup Sengree allu (onion beans) Oats & Dalia khichdi Karri Patta Chutney / Curry leaves chutney"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21a706a6e91917f0964d"
} | 2b703c93a8b997ccddfcb00ea22c11afb36fb479ee088468ec80335f25ff3f9b | Slow Cooker Salisbury Steak Meatballs Recipe by 🌈NinjaMommaKitchen🌈
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/8a42e0fcd22c3ce5/300x426cq80/slow-cooker-salisbury-steak-meatballs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/fe89df2b903675e3/40x40cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen IG tv and YT (USA) Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Slow Cooker Salisbury Steak Meatballs Share its first Cooksnap! Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Ingredients 1 bag frozen meatballs 1 can cream of mushroom soup 10.75 oz 1 packet dry onion soup mix 1/4 cup a1 steak sauce 2 cups beef broth 16 oz package of egg noodles 1 bag frozen meatballs 1 can cream of mushroom soup 10.75 oz 1 packet dry onion soup mix 1/4 cup a1 steak sauce 2 cups beef broth 16 oz package of egg noodles Cooking Instructions 1 Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. 2 Serve the meatballs over the egg noodles. 3 Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles) 1 Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. 1 Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. 2 Serve the meatballs over the egg noodles. 2 Serve the meatballs over the egg noodles. 3 Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles) 3 Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles) https://img-global.cpcdn.com/steps/a5ea88fd23410640/160x128cq80/slow-cooker-salisbury-steak-meatballs-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fe89df2b903675e3/98x98cq50/avatar.jpg on August 12, 2020 16:52 IG tv and YT (USA) Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... . https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_link Is my last recipe i did it will take you yo ig link in my bio on all other accounts. Plz join me if you like my recipes or cooking style. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/63249c2bfeb76a83/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/recipes/fbd81f36af1a1b9c/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/users/f0d6151a21644222/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71a0c7249826be26/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1a9acc34f0357025/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/cb037de088d0c152/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/18f3884ad5a0d566/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/recipes/6e37e30bfe5b20e5/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/f22b585f5ca6e5f0/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/56180584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6358936325718016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/31328042/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ca2b093ca687a117/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Muffins Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food Chocolate Chip Muffins Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food GrapeFruit and Watermelon Juice Masaledar Arabi Colocasia Goalondo Steamer curry or Boatman style chicken curry Ridge gourd skin chutney Buttermilk Chaas Red sauce cheesy pizza Special chutney recipe Decadent chocolate cake with cheesy waffer and caramelized fig Desi Karahi Ojly meat of goat s🐐 stomach GrapeFruit and Watermelon Juice Masaledar Arabi Colocasia Goalondo Steamer curry or Boatman style chicken curry Ridge gourd skin chutney Buttermilk Chaas Red sauce cheesy pizza Special chutney recipe Decadent chocolate cake with cheesy waffer and caramelized fig Desi Karahi Ojly meat of goat s🐐 stomach https://cookpad.com/us/recipes/13405549 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/13405549",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Salisbury Steak Meatballs Recipe by 🌈NinjaMommaKitchen🌈",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/8a42e0fcd22c3ce5/300x426cq80/slow-cooker-salisbury-steak-meatballs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/fe89df2b903675e3/40x40cq50/avatar.jpg 🌈NinjaMommaKitchen🌈 @Ninjamommakitchen IG tv and YT (USA) Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Slow Cooker Salisbury Steak Meatballs Share its first Cooksnap! Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Budget friendly meal. Man oh man , I had none left.... my kids loved this well all of my family did lol. Something I will be making again, a new family favorite. www.instagram.com/tv/CDy5hxYFDDN/?igshid=1c7bz9jkudnyx youtu.be/YHya1tIC2rs Ingredients 1 bag frozen meatballs 1 can cream of mushroom soup 10.75 oz 1 packet dry onion soup mix 1/4 cup a1 steak sauce 2 cups beef broth 16 oz package of egg noodles 1 bag frozen meatballs 1 can cream of mushroom soup 10.75 oz 1 packet dry onion soup mix 1/4 cup a1 steak sauce 2 cups beef broth 16 oz package of egg noodles Cooking Instructions 1 Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. 2 Serve the meatballs over the egg noodles. 3 Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles) 1 Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. 1 Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot. 2 Serve the meatballs over the egg noodles. 2 Serve the meatballs over the egg noodles. 3 Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles) 3 Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles) https://img-global.cpcdn.com/steps/a5ea88fd23410640/160x128cq80/slow-cooker-salisbury-steak-meatballs-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/fe89df2b903675e3/98x98cq50/avatar.jpg on August 12, 2020 16:52 IG tv and YT (USA) Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... . https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_link Is my last recipe i did it will take you yo ig link in my bio on all other accounts. Plz join me if you like my recipes or cooking style. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/63249c2bfeb76a83/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/recipes/fbd81f36af1a1b9c/240x320cq80/photo.jpg Slow Cooker Salisbury Steak Slow Cooker Salisbury Steak This is a rich savory meal that warms on cold nights. The ground meat steaks are soft and velvety and covered in a rich mushroom brown gravy. Its easiest to prep this the night before and store in the fridge so you just have to turn it on the next day. But if you make it fresh, that works too! I did this in a slow cooker, but you could also do this in a Dutch oven @ 350F for 2 hours. Serve with mashed potatoes for a filling meal. Lance Wilson https://img-global.cpcdn.com/users/f0d6151a21644222/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71a0c7249826be26/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1a9acc34f0357025/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/recipes/cb037de088d0c152/240x320cq80/photo.jpg Slow Cooker German Meatballs Slow Cooker German Meatballs Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs. They are very tasty. This year, we cooked them in the slow cooker and they were oh so good. So tender and flavorful. With some noodles and string/green beans, it is a great dish. Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/18f3884ad5a0d566/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/recipes/6e37e30bfe5b20e5/240x320cq80/photo.jpg Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/f22b585f5ca6e5f0/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/56180584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6358936325718016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/31328042/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ca2b093ca687a117/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Muffins Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food Chocolate Chip Muffins Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food GrapeFruit and Watermelon Juice Masaledar Arabi Colocasia Goalondo Steamer curry or Boatman style chicken curry Ridge gourd skin chutney Buttermilk Chaas Red sauce cheesy pizza Special chutney recipe Decadent chocolate cake with cheesy waffer and caramelized fig Desi Karahi Ojly meat of goat s🐐 stomach GrapeFruit and Watermelon Juice Masaledar Arabi Colocasia Goalondo Steamer curry or Boatman style chicken curry Ridge gourd skin chutney Buttermilk Chaas Red sauce cheesy pizza Special chutney recipe Decadent chocolate cake with cheesy waffer and caramelized fig Desi Karahi Ojly meat of goat s🐐 stomach https://cookpad.com/us/recipes/13405549 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21a906a6e91917f0964e"
} | a3b01f35bc289ee68c39c8d97ecb9e91f2d61a4f901cf625859fe1c87d98ff35 | Salisbury Steak Recipe by aideya
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6070889331818496/300x426cq80/salisbury-steak-recipe-main-photo.jpg Salisbury Steak https://img-global.cpcdn.com/comments/faf0d6af61ecbdc9/28x28cq80/photo.jpg Ingredients 30 mins 8 servings 2 lb potatoes, mashed 1 lb broccoli, steamed Patties 2 lb lean ground beef 1/4 cup milk 1/2 cup breadcrumbs 1 packages dry onion soup mix Gravy 1 can low sodium cream of mushroom soup 1 can golden mushroom soup 1 packages low sodium brown gravy mix 3/4 cup beef broth 8 oz sliced white mushrooms, washed 2 lb potatoes, mashed 1 lb broccoli, steamed Patties 2 lb lean ground beef 1/4 cup milk 1/2 cup breadcrumbs 1 packages dry onion soup mix Gravy 1 can low sodium cream of mushroom soup 1 can golden mushroom soup 1 packages low sodium brown gravy mix 3/4 cup beef broth 8 oz sliced white mushrooms, washed Cooking Instructions 30 mins 1 Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain. 2 Mix together both cans of soup, brown gravy mix and broth. 3 Place patties in 4qt crock pot in a pyramid pattern. 4 Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side. 1 Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain. 1 Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain. https://img-global.cpcdn.com/steps/4873290348232704/160x128cq80/salisbury-steak-recipe-step-1-photo.jpg 2 Mix together both cans of soup, brown gravy mix and broth. 2 Mix together both cans of soup, brown gravy mix and broth. https://img-global.cpcdn.com/steps/5061748899446784/160x128cq80/salisbury-steak-recipe-step-2-photo.jpg 3 Place patties in 4qt crock pot in a pyramid pattern. 3 Place patties in 4qt crock pot in a pyramid pattern. https://img-global.cpcdn.com/steps/6247593480290304/160x128cq80/salisbury-steak-recipe-step-3-photo.jpg 4 Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side. 4 Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side. https://img-global.cpcdn.com/steps/5959899189608448/160x128cq80/salisbury-steak-recipe-step-4-photo.jpg https://img-global.cpcdn.com/comments/faf0d6af61ecbdc9/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5495989868167168/98x98cq50/avatar.jpg on September 07, 2015 19:31 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/recipes/6597113298288640/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/recipes/ee0cd9b24fb1d9c8/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/users/06ffe1ff99f6a47e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5651153204805632/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/ed5528da8285b7f9/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/recipes/028d7ec3935d18bb/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/users/6634201078562816/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6395634932252672/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/recipes/9a0983c449895e23/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/39c59729c06ab81d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5907840246480896/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2095f22b6aaad95a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0471b25eb9e2e11d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5860910447460352/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Cheddar Chicken Cheesy Roasted French Fries Nikki's peach cobbler English Muffins Swedish Meatballs Crispy Cheddar Chicken Cheesy Roasted French Fries Nikki's peach cobbler English Muffins Swedish Meatballs Tami's Dry Rub for Ribs Garlicky Shrimp And Spinach English Muffins Smoked bacon wrapped chicken breast Cashew nuts Chicken Masala Gravy Rasta Charlie's Caribbean Coconut Rice Easy deer meat crock-pot lasagna. Caribbean Chicken Mini Pizzas Oven-Fried green tomatillos Tami's Dry Rub for Ribs Garlicky Shrimp And Spinach English Muffins Smoked bacon wrapped chicken breast Cashew nuts Chicken Masala Gravy Rasta Charlie's Caribbean Coconut Rice Easy deer meat crock-pot lasagna. Caribbean Chicken Mini Pizzas Oven-Fried green tomatillos https://cookpad.com/us/recipes/339827 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/339827",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Salisbury Steak Recipe by aideya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6070889331818496/300x426cq80/salisbury-steak-recipe-main-photo.jpg Salisbury Steak https://img-global.cpcdn.com/comments/faf0d6af61ecbdc9/28x28cq80/photo.jpg Ingredients 30 mins 8 servings 2 lb potatoes, mashed 1 lb broccoli, steamed Patties 2 lb lean ground beef 1/4 cup milk 1/2 cup breadcrumbs 1 packages dry onion soup mix Gravy 1 can low sodium cream of mushroom soup 1 can golden mushroom soup 1 packages low sodium brown gravy mix 3/4 cup beef broth 8 oz sliced white mushrooms, washed 2 lb potatoes, mashed 1 lb broccoli, steamed Patties 2 lb lean ground beef 1/4 cup milk 1/2 cup breadcrumbs 1 packages dry onion soup mix Gravy 1 can low sodium cream of mushroom soup 1 can golden mushroom soup 1 packages low sodium brown gravy mix 3/4 cup beef broth 8 oz sliced white mushrooms, washed Cooking Instructions 30 mins 1 Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain. 2 Mix together both cans of soup, brown gravy mix and broth. 3 Place patties in 4qt crock pot in a pyramid pattern. 4 Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side. 1 Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain. 1 Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain. https://img-global.cpcdn.com/steps/4873290348232704/160x128cq80/salisbury-steak-recipe-step-1-photo.jpg 2 Mix together both cans of soup, brown gravy mix and broth. 2 Mix together both cans of soup, brown gravy mix and broth. https://img-global.cpcdn.com/steps/5061748899446784/160x128cq80/salisbury-steak-recipe-step-2-photo.jpg 3 Place patties in 4qt crock pot in a pyramid pattern. 3 Place patties in 4qt crock pot in a pyramid pattern. https://img-global.cpcdn.com/steps/6247593480290304/160x128cq80/salisbury-steak-recipe-step-3-photo.jpg 4 Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side. 4 Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side. https://img-global.cpcdn.com/steps/5959899189608448/160x128cq80/salisbury-steak-recipe-step-4-photo.jpg https://img-global.cpcdn.com/comments/faf0d6af61ecbdc9/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5495989868167168/98x98cq50/avatar.jpg on September 07, 2015 19:31 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/recipes/6597113298288640/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/recipes/ee0cd9b24fb1d9c8/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/users/06ffe1ff99f6a47e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5651153204805632/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/ed5528da8285b7f9/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/recipes/028d7ec3935d18bb/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/users/6634201078562816/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6395634932252672/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/recipes/9a0983c449895e23/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/39c59729c06ab81d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5907840246480896/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2095f22b6aaad95a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0471b25eb9e2e11d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5860910447460352/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Cheddar Chicken Cheesy Roasted French Fries Nikki's peach cobbler English Muffins Swedish Meatballs Crispy Cheddar Chicken Cheesy Roasted French Fries Nikki's peach cobbler English Muffins Swedish Meatballs Tami's Dry Rub for Ribs Garlicky Shrimp And Spinach English Muffins Smoked bacon wrapped chicken breast Cashew nuts Chicken Masala Gravy Rasta Charlie's Caribbean Coconut Rice Easy deer meat crock-pot lasagna. Caribbean Chicken Mini Pizzas Oven-Fried green tomatillos Tami's Dry Rub for Ribs Garlicky Shrimp And Spinach English Muffins Smoked bacon wrapped chicken breast Cashew nuts Chicken Masala Gravy Rasta Charlie's Caribbean Coconut Rice Easy deer meat crock-pot lasagna. Caribbean Chicken Mini Pizzas Oven-Fried green tomatillos https://cookpad.com/us/recipes/339827 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21a906a6e91917f0964f"
} | 967df428f3527d2fdb33cd08b23431bd35d4c6b9b4200b9df6d7e361f580077a | Slow Cooker German Meatballs Recipe by J.A.B.
Cooking Instructions 1 Preheat the oven to 400 Degrees. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 8 Enjoy! 1 Preheat the oven to 400 Degrees. 1 Preheat the oven to 400 Degrees. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Braai Lamb chops Crockpot Carnitas Juicy, Fried Chicken Tau Sar Pia Stuffed Sweet Dumpling Squash with Sausage Cilantro Lime Rice Layered khasta khurme Lamb Meatball & Root Vegetable Stew with Drop Biscuits Sous Vide Dry Rub BBQ Chicken Potato Skins w/ Cheese & Bacon Braai Lamb chops Crockpot Carnitas Juicy, Fried Chicken Tau Sar Pia Stuffed Sweet Dumpling Squash with Sausage Cilantro Lime Rice Layered khasta khurme Lamb Meatball & Root Vegetable Stew with Drop Biscuits Sous Vide Dry Rub BBQ Chicken Potato Skins w/ Cheese & Bacon | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/3540464",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker German Meatballs Recipe by J.A.B.",
"content": "Cooking Instructions 1 Preheat the oven to 400 Degrees. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 8 Enjoy! 1 Preheat the oven to 400 Degrees. 1 Preheat the oven to 400 Degrees. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 2 Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 3 Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 4 Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 5 After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 6 Let the meatballs cool for about 15 minutes, then place them into the slow cooker. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 7 Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Peanut butter and chocolate chip cookies BBQ roasted chickpea bowls (vegetarian / vegan) Buttered Sirloin Steak with Chimichurri Sauce Scallop Egg Foo Young Sugar-Crusted Raspberry Muffins Braai Lamb chops Crockpot Carnitas Juicy, Fried Chicken Tau Sar Pia Stuffed Sweet Dumpling Squash with Sausage Cilantro Lime Rice Layered khasta khurme Lamb Meatball & Root Vegetable Stew with Drop Biscuits Sous Vide Dry Rub BBQ Chicken Potato Skins w/ Cheese & Bacon Braai Lamb chops Crockpot Carnitas Juicy, Fried Chicken Tau Sar Pia Stuffed Sweet Dumpling Squash with Sausage Cilantro Lime Rice Layered khasta khurme Lamb Meatball & Root Vegetable Stew with Drop Biscuits Sous Vide Dry Rub BBQ Chicken Potato Skins w/ Cheese & Bacon"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21ac06a6e91917f09650"
} | 20373e41e6aa57d728a75c559e89d4da6b8d642619fb654bd855f5177925bb55 | Easy Salisbury Steak Recipe by AJSimp
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/31328042/300x426cq80/easy-salisbury-steak-recipe-main-photo.jpg https://img-global.cpcdn.com/users/14518611/40x40cq50/avatar.jpg AJSimp @cook_2706194 Quick and easy dinner! Shown paired with corn and steamed broccoli spears Quick and easy dinner! Shown paired with corn and steamed broccoli spears Easy Salisbury Steak Share its first Cooksnap! Quick and easy dinner! Shown paired with corn and steamed broccoli spears Quick and easy dinner! Shown paired with corn and steamed broccoli spears Cooking Instructions 20 mins 1 Put ground beef in a mixing bowl 2 Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended 3 Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties) 4 In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder. 5 Over medium high heat brown patties on both sides and pour off excess grease 6 Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally 1 Put ground beef in a mixing bowl 1 Put ground beef in a mixing bowl https://img-global.cpcdn.com/steps/16836903/160x128cq80/easy-salisbury-steak-recipe-step-1-photo.jpg 2 Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended 2 Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended https://img-global.cpcdn.com/steps/16838446/160x128cq80/easy-salisbury-steak-recipe-step-2-photo.jpg 3 Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties) 3 Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties) https://img-global.cpcdn.com/steps/16839395/160x128cq80/easy-salisbury-steak-recipe-step-3-photo.jpg 4 In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder. 4 In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder. https://img-global.cpcdn.com/steps/16843266/160x128cq80/easy-salisbury-steak-recipe-step-4-photo.jpg 5 Over medium high heat brown patties on both sides and pour off excess grease 5 Over medium high heat brown patties on both sides and pour off excess grease https://img-global.cpcdn.com/steps/16839419/160x128cq80/easy-salisbury-steak-recipe-step-5-photo.jpg 6 Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally 6 Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/14518611/98x98cq50/avatar.jpg on January 01, 2012 00:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk Salisbury Steak Salisbury Steak This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day. betsy.hudson Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/ed5528da8285b7f9/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/recipes/9a0983c449895e23/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/recipes/ee0cd9b24fb1d9c8/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/users/06ffe1ff99f6a47e/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/recipes/028d7ec3935d18bb/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/users/6634201078562816/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a275cc44307f0359/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5907840246480896/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day. betsy.hudson https://img-global.cpcdn.com/recipes/5868704157401088/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day. betsy.hudson https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/0471b25eb9e2e11d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2095f22b6aaad95a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5651153204805632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6114269171023872/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6597113298288640/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips https://cookpad.com/us/recipes/331718 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/331718",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Salisbury Steak Recipe by AJSimp",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/31328042/300x426cq80/easy-salisbury-steak-recipe-main-photo.jpg https://img-global.cpcdn.com/users/14518611/40x40cq50/avatar.jpg AJSimp @cook_2706194 Quick and easy dinner! Shown paired with corn and steamed broccoli spears Quick and easy dinner! Shown paired with corn and steamed broccoli spears Easy Salisbury Steak Share its first Cooksnap! Quick and easy dinner! Shown paired with corn and steamed broccoli spears Quick and easy dinner! Shown paired with corn and steamed broccoli spears Cooking Instructions 20 mins 1 Put ground beef in a mixing bowl 2 Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended 3 Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties) 4 In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder. 5 Over medium high heat brown patties on both sides and pour off excess grease 6 Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally 1 Put ground beef in a mixing bowl 1 Put ground beef in a mixing bowl https://img-global.cpcdn.com/steps/16836903/160x128cq80/easy-salisbury-steak-recipe-step-1-photo.jpg 2 Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended 2 Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended https://img-global.cpcdn.com/steps/16838446/160x128cq80/easy-salisbury-steak-recipe-step-2-photo.jpg 3 Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties) 3 Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties) https://img-global.cpcdn.com/steps/16839395/160x128cq80/easy-salisbury-steak-recipe-step-3-photo.jpg 4 In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder. 4 In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder. https://img-global.cpcdn.com/steps/16843266/160x128cq80/easy-salisbury-steak-recipe-step-4-photo.jpg 5 Over medium high heat brown patties on both sides and pour off excess grease 5 Over medium high heat brown patties on both sides and pour off excess grease https://img-global.cpcdn.com/steps/16839419/160x128cq80/easy-salisbury-steak-recipe-step-5-photo.jpg 6 Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally 6 Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/14518611/98x98cq50/avatar.jpg on January 01, 2012 00:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk Salisbury Steak Salisbury Steak This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day. betsy.hudson Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/recipes/ed5528da8285b7f9/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is my version of Salisbury steak, with a homemade gravy sauce. It's delicious served over some mashed potatoes. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/recipes/9a0983c449895e23/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak No real story here. Just my own version of a long-time classic. The patties should turn out nice and thick, and bursting with flavor StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/recipes/ee0cd9b24fb1d9c8/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since. (Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy) queen_kaitlin https://img-global.cpcdn.com/users/06ffe1ff99f6a47e/16x16cq50/avatar.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/recipes/028d7ec3935d18bb/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak So, this was an accident. I just wanted to make chopped steak with gravy and ended up with an amazingly delicious (and surprisingly easy) Salisbury Steak recipe. 🤷🏻 m.volk https://img-global.cpcdn.com/users/6634201078562816/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a275cc44307f0359/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5907840246480896/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day. betsy.hudson https://img-global.cpcdn.com/recipes/5868704157401088/240x320cq80/photo.jpg Salisbury Steak Salisbury Steak This is a family favorite that makes a nice hardy meal for a crisp fall evening or a cold winter day. I typically double or triple the recipe to get a couple of meals in the freezer for a quick slow cooker meal on an overbooked day. betsy.hudson https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/0471b25eb9e2e11d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2095f22b6aaad95a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5651153204805632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6114269171023872/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6597113298288640/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips https://cookpad.com/us/recipes/331718 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21ae06a6e91917f09651"
} | 25198faf76d6ab7826a426f1a7161296d452f669105f526bf39891f43de02c31 | Slow Cooker Italian Style Meatballs Recipe by Christina
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6e37e30bfe5b20e5/300x426cq80/slow-cooker-italian-style-meatballs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9852cee329cb7a13/40x40cq50/avatar.jpg Christina @cook_3000087 USA My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Slow Cooker Italian Style Meatballs Share its first Cooksnap! My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Ingredients 4 servings Meatballs : 1 lb. lean ground beef (or lean ground turkey) 1/2 cup breadcrumbs 1 large egg 2 tbsp. milk 1 tsp. each dried basil, dried parsley 1/2 tsp. each garlic powder, onion powder, pepper 1/4 tsp. salt Sauce : 1 can (28 oz.) crushed tomatoes 1 can (14.5 oz.) diced tomatoes, undrained 1 can (6 oz.) tomato paste 2 tsp. dried basil 1 tsp. each dried parsley, granulated sugar 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt 1/2 yellow onion, diced 2 cloves garlic, minced Meatballs : 1 lb. lean ground beef (or lean ground turkey) 1/2 cup breadcrumbs 1 large egg 2 tbsp. milk 1 tsp. each dried basil, dried parsley 1/2 tsp. each garlic powder, onion powder, pepper 1/4 tsp. salt Sauce : 1 can (28 oz.) crushed tomatoes 1 can (14.5 oz.) diced tomatoes, undrained 1 can (6 oz.) tomato paste 2 tsp. dried basil 1 tsp. each dried parsley, granulated sugar 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt 1/2 yellow onion, diced 2 cloves garlic, minced Cooking Instructions 1 Grease your slow cooker. Place in all of the sauce ingredients and stir together. 2 In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together. 3 Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker. 4 Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center. 5 Serve however you'd like and refrigerate any leftovers. 1 Grease your slow cooker. Place in all of the sauce ingredients and stir together. 1 Grease your slow cooker. Place in all of the sauce ingredients and stir together. 2 In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together. 2 In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together. 3 Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker. 3 Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker. 4 Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center. 4 Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center. https://img-global.cpcdn.com/steps/4b91a2f318396f5e/160x128cq80/slow-cooker-italian-style-meatballs-recipe-step-4-photo.jpg 5 Serve however you'd like and refrigerate any leftovers. 5 Serve however you'd like and refrigerate any leftovers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9852cee329cb7a13/98x98cq50/avatar.jpg on January 26, 2018 01:30 USA I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway Easy Italian Meatballs Easy Italian Meatballs This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan Baked Italian Meatballs Baked Italian Meatballs This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan https://img-global.cpcdn.com/recipes/56180584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6358936325718016/240x320cq80/photo.jpg Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway https://img-global.cpcdn.com/recipes/e9bcbe6e83b61f3b/240x320cq80/photo.jpg Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6058042983448576/240x320cq80/photo.jpg Easy Italian Meatballs Easy Italian Meatballs This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan https://img-global.cpcdn.com/recipes/5782944883933184/240x320cq80/photo.jpg Easy Italian Meatballs Easy Italian Meatballs This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Italian Meatballs Baked Italian Meatballs This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski https://img-global.cpcdn.com/recipes/a3528e83bee35177/240x320cq80/photo.jpg Baked Italian Meatballs Baked Italian Meatballs This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski https://img-global.cpcdn.com/users/9682f67392542995/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5814544502358016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5414512431202304/240x320cq80/photo.jpg Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy https://img-global.cpcdn.com/recipes/24113800/240x320cq80/photo.jpg Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy https://img-global.cpcdn.com/users/26900436/16x16cq50/avatar.jpg Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan https://img-global.cpcdn.com/recipes/4978847024939008/240x320cq80/photo.jpg Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/47e74db394761461/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/783eefc78e2d3bdd/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Alfredo Sauce One pot broccoli cheddar soup Coconut SourCream Cheese Cake Argentinian Carne Empanadas Sweet and Sour and Spicy Tofu Homemade Alfredo Sauce One pot broccoli cheddar soup Coconut SourCream Cheese Cake Argentinian Carne Empanadas Sweet and Sour and Spicy Tofu One pot cheesy chicken enchilada pasta Vegetable kheema One pot broccoli cheddar soup Khoya coconut Barfi Vegetable daliya Aloo Parantha Green peas soup Tricolor bread malai chamcham Quinoa Stir Fry Instant Broken wheat fruit Chaat One pot cheesy chicken enchilada pasta Vegetable kheema One pot broccoli cheddar soup Khoya coconut Barfi Vegetable daliya Aloo Parantha Green peas soup Tricolor bread malai chamcham Quinoa Stir Fry Instant Broken wheat fruit Chaat https://cookpad.com/us/recipes/4202665 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/4202665",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Italian Style Meatballs Recipe by Christina",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6e37e30bfe5b20e5/300x426cq80/slow-cooker-italian-style-meatballs-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9852cee329cb7a13/40x40cq50/avatar.jpg Christina @cook_3000087 USA My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Slow Cooker Italian Style Meatballs Share its first Cooksnap! My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Ingredients 4 servings Meatballs : 1 lb. lean ground beef (or lean ground turkey) 1/2 cup breadcrumbs 1 large egg 2 tbsp. milk 1 tsp. each dried basil, dried parsley 1/2 tsp. each garlic powder, onion powder, pepper 1/4 tsp. salt Sauce : 1 can (28 oz.) crushed tomatoes 1 can (14.5 oz.) diced tomatoes, undrained 1 can (6 oz.) tomato paste 2 tsp. dried basil 1 tsp. each dried parsley, granulated sugar 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt 1/2 yellow onion, diced 2 cloves garlic, minced Meatballs : 1 lb. lean ground beef (or lean ground turkey) 1/2 cup breadcrumbs 1 large egg 2 tbsp. milk 1 tsp. each dried basil, dried parsley 1/2 tsp. each garlic powder, onion powder, pepper 1/4 tsp. salt Sauce : 1 can (28 oz.) crushed tomatoes 1 can (14.5 oz.) diced tomatoes, undrained 1 can (6 oz.) tomato paste 2 tsp. dried basil 1 tsp. each dried parsley, granulated sugar 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt 1/2 yellow onion, diced 2 cloves garlic, minced Cooking Instructions 1 Grease your slow cooker. Place in all of the sauce ingredients and stir together. 2 In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together. 3 Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker. 4 Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center. 5 Serve however you'd like and refrigerate any leftovers. 1 Grease your slow cooker. Place in all of the sauce ingredients and stir together. 1 Grease your slow cooker. Place in all of the sauce ingredients and stir together. 2 In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together. 2 In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together. 3 Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker. 3 Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker. 4 Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center. 4 Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center. https://img-global.cpcdn.com/steps/4b91a2f318396f5e/160x128cq80/slow-cooker-italian-style-meatballs-recipe-step-4-photo.jpg 5 Serve however you'd like and refrigerate any leftovers. 5 Serve however you'd like and refrigerate any leftovers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9852cee329cb7a13/98x98cq50/avatar.jpg on January 26, 2018 01:30 USA I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway Easy Italian Meatballs Easy Italian Meatballs This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan Baked Italian Meatballs Baked Italian Meatballs This is my \"go to\" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan https://img-global.cpcdn.com/recipes/56180584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6358936325718016/240x320cq80/photo.jpg Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway https://img-global.cpcdn.com/recipes/e9bcbe6e83b61f3b/240x320cq80/photo.jpg Italian Style Meatballs Italian Style Meatballs These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6058042983448576/240x320cq80/photo.jpg Easy Italian Meatballs Easy Italian Meatballs This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan https://img-global.cpcdn.com/recipes/5782944883933184/240x320cq80/photo.jpg Easy Italian Meatballs Easy Italian Meatballs This meatball recipe is dedicated to those who love cheese! I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work. Stuff in a lot of cheese. Your meatballs will turn out a lot better this way! You can also fry them up in a frying pan. Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Baked Italian Meatballs Baked Italian Meatballs This is my \"go to\" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski https://img-global.cpcdn.com/recipes/a3528e83bee35177/240x320cq80/photo.jpg Baked Italian Meatballs Baked Italian Meatballs This is my \"go to\" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski https://img-global.cpcdn.com/users/9682f67392542995/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5814544502358016/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5414512431202304/240x320cq80/photo.jpg Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy https://img-global.cpcdn.com/recipes/24113800/240x320cq80/photo.jpg Real Italian Meatballs Real Italian Meatballs Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy https://img-global.cpcdn.com/users/26900436/16x16cq50/avatar.jpg Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan https://img-global.cpcdn.com/recipes/4978847024939008/240x320cq80/photo.jpg Italian Meatballs Italian Meatballs I first had these meatballs in Italy. If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/47e74db394761461/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/783eefc78e2d3bdd/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Alfredo Sauce One pot broccoli cheddar soup Coconut SourCream Cheese Cake Argentinian Carne Empanadas Sweet and Sour and Spicy Tofu Homemade Alfredo Sauce One pot broccoli cheddar soup Coconut SourCream Cheese Cake Argentinian Carne Empanadas Sweet and Sour and Spicy Tofu One pot cheesy chicken enchilada pasta Vegetable kheema One pot broccoli cheddar soup Khoya coconut Barfi Vegetable daliya Aloo Parantha Green peas soup Tricolor bread malai chamcham Quinoa Stir Fry Instant Broken wheat fruit Chaat One pot cheesy chicken enchilada pasta Vegetable kheema One pot broccoli cheddar soup Khoya coconut Barfi Vegetable daliya Aloo Parantha Green peas soup Tricolor bread malai chamcham Quinoa Stir Fry Instant Broken wheat fruit Chaat https://cookpad.com/us/recipes/4202665 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21af06a6e91917f09652"
} | e670e096027cce1b82982eaa681cee3d330504b464f168c2aad6aca634e85332 | Slow Cooker Buffalo Chicken Meatballs Recipe by cindybear
Cooking Instructions 3hrs 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 4 Serve with additional celery and dips. 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 4 Serve with additional celery and dips. 4 Serve with additional celery and dips. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Honey Butter Roasted Carrots Creamy Italian Macaroni Salad Blueberry dump cobbler My fruity yogurt Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Honey Butter Roasted Carrots Creamy Italian Macaroni Salad Blueberry dump cobbler My fruity yogurt Creamy Italian Macaroni Salad Anzac Biscuits Banana Chocolate Smoothie Rasgulla Mango Ice Cream Topper Jack Daniels Steaks Instant lemon pickle Massaman Curry Daddy's Chicken Noodle Soup Keto Friendly Pizza Creamy Italian Macaroni Salad Anzac Biscuits Banana Chocolate Smoothie Rasgulla Mango Ice Cream Topper Jack Daniels Steaks Instant lemon pickle Massaman Curry Daddy's Chicken Noodle Soup Keto Friendly Pizza | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15316822",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Buffalo Chicken Meatballs Recipe by cindybear",
"content": "Cooking Instructions 3hrs 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 4 Serve with additional celery and dips. 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 1 In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 2 In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 3 In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat. 4 Serve with additional celery and dips. 4 Serve with additional celery and dips. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Honey Butter Roasted Carrots Creamy Italian Macaroni Salad Blueberry dump cobbler My fruity yogurt Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Honey Butter Roasted Carrots Creamy Italian Macaroni Salad Blueberry dump cobbler My fruity yogurt Creamy Italian Macaroni Salad Anzac Biscuits Banana Chocolate Smoothie Rasgulla Mango Ice Cream Topper Jack Daniels Steaks Instant lemon pickle Massaman Curry Daddy's Chicken Noodle Soup Keto Friendly Pizza Creamy Italian Macaroni Salad Anzac Biscuits Banana Chocolate Smoothie Rasgulla Mango Ice Cream Topper Jack Daniels Steaks Instant lemon pickle Massaman Curry Daddy's Chicken Noodle Soup Keto Friendly Pizza"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21af06a6e91917f09653"
} | 21b053418a80c2e41e7277898a3f2dd0480227b243afe5494c4efce1111080cb | Salisbury Steak Recipe by PittbullMom2014
Cooking Instructions 35minutes 1 Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. 2 In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings. 3 In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink. 4 Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋. 5 **Note*** I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal. 1 Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. 1 Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. 2 In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings. 2 In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings. 3 In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink. 3 In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink. 4 Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋. 4 Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋. 5 **Note*** I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal. 5 **Note*** I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican cornbread casserole Corn Dog Casserole Chicken Marsala from Marsala cooking wine bottle Chicken & Rice Dinner Bake Fresh Pineapple smoothie Mexican cornbread casserole Corn Dog Casserole Chicken Marsala from Marsala cooking wine bottle Chicken & Rice Dinner Bake Fresh Pineapple smoothie Chanapapry chat Sun Dried Orange Peels Mawa Samosa Gurr wale chawal 🍚 Bengal Gram Chicken Karahi Potato Puff Patties Without Oven Banana Almond Smoothie Corn Dog Casserole Orange popsicle Mava gujiya Chanapapry chat Sun Dried Orange Peels Mawa Samosa Gurr wale chawal 🍚 Bengal Gram Chicken Karahi Potato Puff Patties Without Oven Banana Almond Smoothie Corn Dog Casserole Orange popsicle Mava gujiya | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16078810",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Salisbury Steak Recipe by PittbullMom2014",
"content": "Cooking Instructions 35minutes 1 Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. 2 In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings. 3 In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink. 4 Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋. 5 **Note*** I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal. 1 Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. 1 Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. 2 In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings. 2 In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings. 3 In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink. 3 In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink. 4 Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋. 4 Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋. 5 **Note*** I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal. 5 **Note*** I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican cornbread casserole Corn Dog Casserole Chicken Marsala from Marsala cooking wine bottle Chicken & Rice Dinner Bake Fresh Pineapple smoothie Mexican cornbread casserole Corn Dog Casserole Chicken Marsala from Marsala cooking wine bottle Chicken & Rice Dinner Bake Fresh Pineapple smoothie Chanapapry chat Sun Dried Orange Peels Mawa Samosa Gurr wale chawal 🍚 Bengal Gram Chicken Karahi Potato Puff Patties Without Oven Banana Almond Smoothie Corn Dog Casserole Orange popsicle Mava gujiya Chanapapry chat Sun Dried Orange Peels Mawa Samosa Gurr wale chawal 🍚 Bengal Gram Chicken Karahi Potato Puff Patties Without Oven Banana Almond Smoothie Corn Dog Casserole Orange popsicle Mava gujiya"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21b106a6e91917f09654"
} | aeadb2cf9ede077556c8c1e8ff0f903c79b8b5b8b3cd89d06b25d2db04099a8c | Slow Cooker Cranberry Chili Meatballs Recipe by Ginjasnapz
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/46360391/300x426cq80/slow-cooker-cranberry-chili-meatballs-recipe-main-photo.jpg Ingredients 30 mins 76 servings 1 can jellied cranberry sauce (14 ounces) 1 bottle of chili sauce (12 ounces) 3/4 cup packed brown sugar 1/2 tsp chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe) 1 chopped parsley (to garnish) 1 can jellied cranberry sauce (14 ounces) 1 bottle of chili sauce (12 ounces) 3/4 cup packed brown sugar 1/2 tsp chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe) 1 chopped parsley (to garnish) Cooking Instructions 30 mins 1 Put meatballs into a slow cooker. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 4 Cook on low for 3-4 hours. 5 Garnish with chopped parsley. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. 1 Put meatballs into a slow cooker. 1 Put meatballs into a slow cooker. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 4 Cook on low for 3-4 hours. 4 Cook on low for 3-4 hours. 5 Garnish with chopped parsley. 5 Garnish with chopped parsley. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5905707610669056/98x98cq50/avatar.jpg on December 22, 2015 14:20 Comments (7) https://img-global.cpcdn.com/users/48865133/32x32cq50/avatar.jpg Tahina @cook_2990954 I make these meatballs all the time w/ cranberry & chili sauces. Never thought about adding spices. Will try! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chili Lemongrass Meatballs Chili Lemongrass Meatballs These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany. I used ground pork, but you can use ground beef or chicken, or a combination, if you like. x Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes. Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/e0de7fe87016288f/240x320cq80/photo.jpg Chili Lemongrass Meatballs Chili Lemongrass Meatballs These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany. I used ground pork, but you can use ground beef or chicken, or a combination, if you like. x https://img-global.cpcdn.com/recipes/8d84ad3a355fe02a/240x320cq80/photo.jpg Chili Lemongrass Meatballs Chili Lemongrass Meatballs These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany. I used ground pork, but you can use ground beef or chicken, or a combination, if you like. x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6084689001447424/240x320cq80/photo.jpg Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/5744010915217408/240x320cq80/photo.jpg Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes. Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan https://img-global.cpcdn.com/recipes/4628181198831616/240x320cq80/photo.jpg Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes. Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1ddcdcbab89f1c00/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e771d96289090c23/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f968f57d067ec653/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5343045217157120/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/f22b585f5ca6e5f0/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71a0c7249826be26/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7fb0dbb594251916/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Amish Sugar Cookies Wild Rice Chicken Bake Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Amish Sugar Cookies Wild Rice Chicken Bake Itoko-ni Pumpkin and Azuki bean Banana Fritters Mutton Kheema Balls Tomato Salad Asparagus Salad Taco Salad Juicy meatballs Pecan Pie Extra Crispy Spicy Hand Cut Fries Wheat Flour Sponge Cake! Itoko-ni Pumpkin and Azuki bean Banana Fritters Mutton Kheema Balls Tomato Salad Asparagus Salad Taco Salad Juicy meatballs Pecan Pie Extra Crispy Spicy Hand Cut Fries Wheat Flour Sponge Cake! https://cookpad.com/us/recipes/400729 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/400729",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Cooker Cranberry Chili Meatballs Recipe by Ginjasnapz",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/46360391/300x426cq80/slow-cooker-cranberry-chili-meatballs-recipe-main-photo.jpg Ingredients 30 mins 76 servings 1 can jellied cranberry sauce (14 ounces) 1 bottle of chili sauce (12 ounces) 3/4 cup packed brown sugar 1/2 tsp chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe) 1 chopped parsley (to garnish) 1 can jellied cranberry sauce (14 ounces) 1 bottle of chili sauce (12 ounces) 3/4 cup packed brown sugar 1/2 tsp chili powder 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe) 1 chopped parsley (to garnish) Cooking Instructions 30 mins 1 Put meatballs into a slow cooker. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 4 Cook on low for 3-4 hours. 5 Garnish with chopped parsley. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. 1 Put meatballs into a slow cooker. 1 Put meatballs into a slow cooker. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 2 Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 3 Pour hot mixture over meatballs in slow cooker and gently toss to coat. 4 Cook on low for 3-4 hours. 4 Cook on low for 3-4 hours. 5 Garnish with chopped parsley. 5 Garnish with chopped parsley. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. 6 As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5905707610669056/98x98cq50/avatar.jpg on December 22, 2015 14:20 Comments (7) https://img-global.cpcdn.com/users/48865133/32x32cq50/avatar.jpg Tahina @cook_2990954 I make these meatballs all the time w/ cranberry & chili sauces. Never thought about adding spices. Will try! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chili Lemongrass Meatballs Chili Lemongrass Meatballs These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany. I used ground pork, but you can use ground beef or chicken, or a combination, if you like. x Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes. Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/e0de7fe87016288f/240x320cq80/photo.jpg Chili Lemongrass Meatballs Chili Lemongrass Meatballs These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany. I used ground pork, but you can use ground beef or chicken, or a combination, if you like. x https://img-global.cpcdn.com/recipes/8d84ad3a355fe02a/240x320cq80/photo.jpg Chili Lemongrass Meatballs Chili Lemongrass Meatballs These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany. I used ground pork, but you can use ground beef or chicken, or a combination, if you like. x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6084689001447424/240x320cq80/photo.jpg Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/5744010915217408/240x320cq80/photo.jpg Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in. Make the meatballs in bulk and freeze them - they're handy to have in stock. If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes. Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan https://img-global.cpcdn.com/recipes/4628181198831616/240x320cq80/photo.jpg Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes. Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1ddcdcbab89f1c00/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e771d96289090c23/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f968f57d067ec653/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5343045217157120/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/recipes/f22b585f5ca6e5f0/240x320cq80/photo.jpg Slow cooker Buffalo Chicken Meatballs Slow cooker Buffalo Chicken Meatballs This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/71a0c7249826be26/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7fb0dbb594251916/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Amish Sugar Cookies Wild Rice Chicken Bake Creamy Ranch Slow Cooker Chicken Better than sex cake Extra Crispy Spicy Hand Cut Fries Amish Sugar Cookies Wild Rice Chicken Bake Itoko-ni Pumpkin and Azuki bean Banana Fritters Mutton Kheema Balls Tomato Salad Asparagus Salad Taco Salad Juicy meatballs Pecan Pie Extra Crispy Spicy Hand Cut Fries Wheat Flour Sponge Cake! Itoko-ni Pumpkin and Azuki bean Banana Fritters Mutton Kheema Balls Tomato Salad Asparagus Salad Taco Salad Juicy meatballs Pecan Pie Extra Crispy Spicy Hand Cut Fries Wheat Flour Sponge Cake! https://cookpad.com/us/recipes/400729 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21b206a6e91917f09655"
} | 0406b9790edc607ff54c0d360947e63370a57688dbddec95230e6ba83bd0bab5 | Wainar Shinkafa Recipe by @Sarah's Cuisine n Pastries
Wainar shinkafa Cooking Instructions 5 hrs 1 Remove dirt from white rice, wash and soak for 4hours or more. 2 Wash soak rice and blend to a smooth consistency. 3 Add yeast and cover it, keep in warm place to rise for an hour or more. 4 After it rise, add baking powder, sugar and salt. Add finely chop onions. 5 Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan. 6 Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides. 7 Set aside and repeat the process till you exhaust the paste. 8 Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup. 1 Remove dirt from white rice, wash and soak for 4hours or more. 1 Remove dirt from white rice, wash and soak for 4hours or more. 2 Wash soak rice and blend to a smooth consistency. 2 Wash soak rice and blend to a smooth consistency. 3 Add yeast and cover it, keep in warm place to rise for an hour or more. 3 Add yeast and cover it, keep in warm place to rise for an hour or more. 4 After it rise, add baking powder, sugar and salt. Add finely chop onions. 4 After it rise, add baking powder, sugar and salt. Add finely chop onions. 5 Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan. 5 Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan. 6 Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides. 6 Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides. 7 Set aside and repeat the process till you exhaust the paste. 7 Set aside and repeat the process till you exhaust the paste. 8 Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup. 8 Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Brilliant biryani California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Brilliant biryani California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833064",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Wainar Shinkafa Recipe by @Sarah's Cuisine n Pastries",
"content": "Wainar shinkafa Cooking Instructions 5 hrs 1 Remove dirt from white rice, wash and soak for 4hours or more. 2 Wash soak rice and blend to a smooth consistency. 3 Add yeast and cover it, keep in warm place to rise for an hour or more. 4 After it rise, add baking powder, sugar and salt. Add finely chop onions. 5 Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan. 6 Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides. 7 Set aside and repeat the process till you exhaust the paste. 8 Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup. 1 Remove dirt from white rice, wash and soak for 4hours or more. 1 Remove dirt from white rice, wash and soak for 4hours or more. 2 Wash soak rice and blend to a smooth consistency. 2 Wash soak rice and blend to a smooth consistency. 3 Add yeast and cover it, keep in warm place to rise for an hour or more. 3 Add yeast and cover it, keep in warm place to rise for an hour or more. 4 After it rise, add baking powder, sugar and salt. Add finely chop onions. 4 After it rise, add baking powder, sugar and salt. Add finely chop onions. 5 Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan. 5 Mix very well. Put masa pan on low flame or coal, add oil to each portion of the pan. 6 Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides. 6 Allow oil to heat for a minute add paste, fry and flip on the other side. Allow to fry on both sides. 7 Set aside and repeat the process till you exhaust the paste. 7 Set aside and repeat the process till you exhaust the paste. 8 Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup. 8 Serve with soup of your choice, preferably miyan taushe, egusi soup or groundnut soup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Brilliant biryani California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Brilliant biryani California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21b206a6e91917f09656"
} | 7d505eeb66af060463c6ad34bb13ce81832320cea5e872f27a3e7e1de80e6fbd | Salisbury Steak Recipe by Christina
Cooking Instructions 1 In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil. 2 Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard. 3 Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve. 1 In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil. 1 In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil. 2 Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard. 2 Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard. 3 Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve. 3 Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken tikka pizza Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Restaurant style malai kofta Chicken tikka pizza Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Restaurant style malai kofta Fish curry Childrens pizzas Instant raw mango pickle Frozen chicken broker Sahi pede 4 star salad Majito in my style Kunun Aya da Gyada Cherry blossom 🌸 Lovely Bread Banana raisin shake Fish curry Childrens pizzas Instant raw mango pickle Frozen chicken broker Sahi pede 4 star salad Majito in my style Kunun Aya da Gyada Cherry blossom 🌸 Lovely Bread Banana raisin shake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/8969378",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Salisbury Steak Recipe by Christina",
"content": "Cooking Instructions 1 In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil. 2 Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard. 3 Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve. 1 In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil. 1 In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil. 2 Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard. 2 Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard. 3 Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve. 3 Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken tikka pizza Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Restaurant style malai kofta Chicken tikka pizza Auntie’s Sautéed Mushrooms Arabic ice cream Montreal Baked Chicken Restaurant style malai kofta Fish curry Childrens pizzas Instant raw mango pickle Frozen chicken broker Sahi pede 4 star salad Majito in my style Kunun Aya da Gyada Cherry blossom 🌸 Lovely Bread Banana raisin shake Fish curry Childrens pizzas Instant raw mango pickle Frozen chicken broker Sahi pede 4 star salad Majito in my style Kunun Aya da Gyada Cherry blossom 🌸 Lovely Bread Banana raisin shake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21b406a6e91917f09657"
} | eb83a1ee9029906bfc0a40637011ab9fbc023e1a390ce6924618762ceda67841 | Honey Roasted Sweet Potatoes Recipe by Natalie Truscello
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/94244a5437b8b5d2/300x426f0.5_0.50125_1.0q80/honey-roasted-sweet-potatoes-recipe-main-photo.jpg Cooking Instructions 1 Grease a glass Pyrex dish to hold peeled and cubed sweet potatoes 2 Coat in olive oil and honey and mix well to coat evenly. Dab the butter around and add plenty of salt 3 Bake at 425° for one hour uncovered 1 Grease a glass Pyrex dish to hold peeled and cubed sweet potatoes 1 Grease a glass Pyrex dish to hold peeled and cubed sweet potatoes 2 Coat in olive oil and honey and mix well to coat evenly. Dab the butter around and add plenty of salt 2 Coat in olive oil and honey and mix well to coat evenly. Dab the butter around and add plenty of salt 3 Bake at 425° for one hour uncovered 3 Bake at 425° for one hour uncovered Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/22f3cbd0ef56609b/98x98cq50/avatar.jpg on March 02, 2023 23:45 Pennsylvania Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Healthy Moist Sweet Potatoes with Honey Healthy Moist Sweet Potatoes with Honey If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients. The key for a healthier snack is using honey and vanilla extract -Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy. -These are so tasty that you won't believe you're using only a minimum amount of sugar. -The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx cookpad.japan Honey Lemon Flavored Sweet Potato Honey Lemon Flavored Sweet Potato I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor. If you don't have a stand mixer, a food processor is fine too! Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold! The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara cookpad.japan Fancy sweet potatoes Fancy sweet potatoes My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!! Elisabeth Saucy sweet potatoes Saucy sweet potatoes I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make. This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try. Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy! Yekeen Ajeigbe https://img-global.cpcdn.com/recipes/3d45e5eb015fb6ff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d37349716b5fbc6f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/17128421/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5244816842555392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4885571198517248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5751333404540928/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f6370a9e435082ac/240x320cq80/photo.jpg Healthy Moist Sweet Potatoes with Honey Healthy Moist Sweet Potatoes with Honey If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients. The key for a healthier snack is using honey and vanilla extract -Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy. -These are so tasty that you won't believe you're using only a minimum amount of sugar. -The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx cookpad.japan https://img-global.cpcdn.com/recipes/6488096443990016/240x320cq80/photo.jpg Healthy Moist Sweet Potatoes with Honey Healthy Moist Sweet Potatoes with Honey If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients. The key for a healthier snack is using honey and vanilla extract -Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy. -These are so tasty that you won't believe you're using only a minimum amount of sugar. -The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Honey Lemon Flavored Sweet Potato Honey Lemon Flavored Sweet Potato I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor. If you don't have a stand mixer, a food processor is fine too! Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold! The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/recipes/5012869807603712/240x320cq80/photo.jpg Honey Lemon Flavored Sweet Potato Honey Lemon Flavored Sweet Potato I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor. If you don't have a stand mixer, a food processor is fine too! Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold! The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fancy sweet potatoes Fancy sweet potatoes My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!! Elisabeth https://img-global.cpcdn.com/recipes/6682089008136192/240x320cq80/photo.jpg Fancy sweet potatoes Fancy sweet potatoes My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!! Elisabeth https://img-global.cpcdn.com/users/e2b2f31718961584/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6677221062213632/240x320cq80/photo.jpg Saucy sweet potatoes Saucy sweet potatoes I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make. This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try. Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy! Yekeen Ajeigbe https://img-global.cpcdn.com/recipes/5412683521196032/240x320cq80/photo.jpg Saucy sweet potatoes Saucy sweet potatoes I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make. This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try. Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy! Yekeen Ajeigbe https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Greek cheese pies (kourou)🇬🇷✨ Rump Roast Beef Batch 4 Eggs, Bacon, and Avocado Breakfast Ninja foodi mashed potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Greek cheese pies (kourou)🇬🇷✨ Rump Roast Beef Batch 4 Eggs, Bacon, and Avocado Breakfast Ninja foodi mashed potatoes 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani https://cookpad.com/us/recipes/16833122 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833122",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Honey Roasted Sweet Potatoes Recipe by Natalie Truscello",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/94244a5437b8b5d2/300x426f0.5_0.50125_1.0q80/honey-roasted-sweet-potatoes-recipe-main-photo.jpg Cooking Instructions 1 Grease a glass Pyrex dish to hold peeled and cubed sweet potatoes 2 Coat in olive oil and honey and mix well to coat evenly. Dab the butter around and add plenty of salt 3 Bake at 425° for one hour uncovered 1 Grease a glass Pyrex dish to hold peeled and cubed sweet potatoes 1 Grease a glass Pyrex dish to hold peeled and cubed sweet potatoes 2 Coat in olive oil and honey and mix well to coat evenly. Dab the butter around and add plenty of salt 2 Coat in olive oil and honey and mix well to coat evenly. Dab the butter around and add plenty of salt 3 Bake at 425° for one hour uncovered 3 Bake at 425° for one hour uncovered Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/22f3cbd0ef56609b/98x98cq50/avatar.jpg on March 02, 2023 23:45 Pennsylvania Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Healthy Moist Sweet Potatoes with Honey Healthy Moist Sweet Potatoes with Honey If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients. The key for a healthier snack is using honey and vanilla extract -Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy. -These are so tasty that you won't believe you're using only a minimum amount of sugar. -The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx cookpad.japan Honey Lemon Flavored Sweet Potato Honey Lemon Flavored Sweet Potato I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor. If you don't have a stand mixer, a food processor is fine too! Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold! The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara cookpad.japan Fancy sweet potatoes Fancy sweet potatoes My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!! Elisabeth Saucy sweet potatoes Saucy sweet potatoes I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make. This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try. Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy! Yekeen Ajeigbe https://img-global.cpcdn.com/recipes/3d45e5eb015fb6ff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d37349716b5fbc6f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/17128421/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5244816842555392/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4885571198517248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5751333404540928/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f6370a9e435082ac/240x320cq80/photo.jpg Healthy Moist Sweet Potatoes with Honey Healthy Moist Sweet Potatoes with Honey If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients. The key for a healthier snack is using honey and vanilla extract -Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy. -These are so tasty that you won't believe you're using only a minimum amount of sugar. -The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx cookpad.japan https://img-global.cpcdn.com/recipes/6488096443990016/240x320cq80/photo.jpg Healthy Moist Sweet Potatoes with Honey Healthy Moist Sweet Potatoes with Honey If I were to make something at home, I want to make something healthy and delicious. So, after many attempts I put together this ratio of ingredients. The key for a healthier snack is using honey and vanilla extract -Once you're done with adjusting the amount of water to reach your desired consistency, everything else is quite easy. -These are so tasty that you won't believe you're using only a minimum amount of sugar. -The listed amounts make a lot, so you could easily halve the measurements. For 10-12 sweet potato treats. Recipe by Manonxxx cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Honey Lemon Flavored Sweet Potato Honey Lemon Flavored Sweet Potato I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor. If you don't have a stand mixer, a food processor is fine too! Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold! The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/recipes/5012869807603712/240x320cq80/photo.jpg Honey Lemon Flavored Sweet Potato Honey Lemon Flavored Sweet Potato I wanted to make a sweet potato cream that would be delicious fresh out of the oven or cold, and gave it a honey-lemon flavor. If you don't have a stand mixer, a food processor is fine too! Instead of putting the sweet potato cream into a baking cup, you can form it into any shape you like and bake it on a baking sheet, or bake it in a mold! The sweetness of the potato will vary, so adjust the sweetness with the honey. For 16 3 x 3 cm heatproof paper cups' worth. Recipe by Atorie sara cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fancy sweet potatoes Fancy sweet potatoes My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!! Elisabeth https://img-global.cpcdn.com/recipes/6682089008136192/240x320cq80/photo.jpg Fancy sweet potatoes Fancy sweet potatoes My grandma and her best friend used to go to this super expensive French resteraunt and she loved the sweet potatoes and asked the chef for the recipe I have no idea how she got him to give him his secrets but this has been a family favorite for years!! Everyone loves them!! Elisabeth https://img-global.cpcdn.com/users/e2b2f31718961584/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6677221062213632/240x320cq80/photo.jpg Saucy sweet potatoes Saucy sweet potatoes I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make. This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try. Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy! Yekeen Ajeigbe https://img-global.cpcdn.com/recipes/5412683521196032/240x320cq80/photo.jpg Saucy sweet potatoes Saucy sweet potatoes I have always liked potatoes of all kinds and wanted to create a recipe that would be quite flexible. It also turned out remarkably easy to make. This is one of those recipes that you could throw in a bunch of different stuffs. The peeled tomato is a personal thing which I recommend you try. Try various combinations of vegetables, spices, meat and fish. A different taste each time. Enjoy! Yekeen Ajeigbe https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Greek cheese pies (kourou)🇬🇷✨ Rump Roast Beef Batch 4 Eggs, Bacon, and Avocado Breakfast Ninja foodi mashed potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Greek cheese pies (kourou)🇬🇷✨ Rump Roast Beef Batch 4 Eggs, Bacon, and Avocado Breakfast Ninja foodi mashed potatoes 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani https://cookpad.com/us/recipes/16833122 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21b806a6e91917f09658"
} | 834e6ca21915626522282f512d53d2f7f9ee3e4ef59bd4313986f804ccc53404 | Mango 🥭 Pico Mexican Salad Recipe by AMY Sarayi
Mango 🥭 pico Mexican salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/34fd46188c23c836/300x426f0.5_0.500105_1.0q80/mango-pico-mexican-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6a4d077e86244a53/40x40cq50/avatar.jpg AMY Sarayi @amysarayi_cooking Karachi, Sindh, Pakistan Mango 🥭 pico Mexican salad Share its first Cooksnap! https://img-global.cpcdn.com/users/6a4d077e86244a53/40x40cq50/avatar.jpg AMY Sarayi @amysarayi_cooking Karachi, Sindh, Pakistan Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3-5 minutes 4-5 persons 2 Mango 🥭. Slightly raw- diced 1 White Onion medium diced leaves Cilantro 🌿 finely chopped few 1-2 Green chilies 1 Bell pepper 🫑 medium diced Salt and pepper as per taste 2 Mango 🥭. Slightly raw- diced 1 White Onion medium diced leaves Cilantro 🌿 finely chopped few 1-2 Green chilies 1 Bell pepper 🫑 medium diced Salt and pepper as per taste Cooking Instructions 3-5 minutes 1 Combine all the ingredients in a bowl mix well and enjoy. 2 As normal salad or side dish 1 Combine all the ingredients in a bowl mix well and enjoy. 1 Combine all the ingredients in a bowl mix well and enjoy. 2 As normal salad or side dish 2 As normal salad or side dish سعاد ناصر عبدالله and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6a4d077e86244a53/98x98cq50/avatar.jpg AMY Sarayi @amysarayi_cooking on March 03, 2023 00:23 Karachi, Sindh, Pakistan Comments https://img-global.cpcdn.com/users/a935a00ee5a5e39f/32x32cq50/avatar.jpg Bushra Mazhar @Bushra_1989 June 09, 2022 09:47 Very nice https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon Tuna Salad Tuna Salad Very easy salad that you can find in your kitchen... Phomskie Mexican Black Bean Quinoa Salad Mexican Black Bean Quinoa Salad KDKid Naughty mango salad Naughty mango salad Preggo ladies will love it...(#) Priya Mango-Chile Potato Salad Mango-Chile Potato Salad Tasty. Versatile. ChefDoogles Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day. Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart. The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad. A CookYogi in Paris🇫🇷 Mexican chickpea salad Mexican chickpea salad This recipe's world's best salad,,,#nonindian Hadisa Tabassum Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF A lovely fresh summer dish full of goodness! Aduki beans may be labelled as Adzuki or Azuki beans or Oriental Red Beans. I used Essential Organics brand. They come tinned or dry. If using dry you need to soak them overnight before using. They're quite sweet and great in salads. In Asia they're mashed and used as filling for dessert dumplings. If you can't find them in you local shop you can use kidney beans in place of them Vicky@Jacks Free-From Cookbook Mexican Avocado Salad Mexican Avocado Salad Haley Jeffs recipe Kachumber Salad Kachumber Salad Basically this is an Indian pico de Gallo. Very spicy! Chez Zig Mexican bean salad Mexican bean salad keiab Elisa's Seafood Salad Elisa's Seafood Salad So good!! Elisa Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/recipes/5218436716691456/240x320cq80/photo.jpg Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/users/5edf6d5d8190f2e4/16x16cq50/avatar.jpg Tuna Salad Tuna Salad Very easy salad that you can find in your kitchen... Phomskie https://img-global.cpcdn.com/recipes/281c9b6f36e56ad5/240x320cq80/photo.jpg Tuna Salad Tuna Salad Very easy salad that you can find in your kitchen... Phomskie https://img-global.cpcdn.com/users/f45791c32dddf994/16x16cq50/avatar.jpg Mexican Black Bean Quinoa Salad Mexican Black Bean Quinoa Salad KDKid https://img-global.cpcdn.com/recipes/36089441/240x320cq80/photo.jpg Mexican Black Bean Quinoa Salad Mexican Black Bean Quinoa Salad KDKid https://img-global.cpcdn.com/users/33315016/16x16cq50/avatar.jpg Naughty mango salad Naughty mango salad Preggo ladies will love it...(#) Priya https://img-global.cpcdn.com/recipes/6252034476474368/240x320cq80/photo.jpg Naughty mango salad Naughty mango salad Preggo ladies will love it...(#) Priya https://img-global.cpcdn.com/users/0e2565baea0d42f6/16x16cq50/avatar.jpg Mango-Chile Potato Salad Mango-Chile Potato Salad Tasty. Versatile. ChefDoogles https://img-global.cpcdn.com/recipes/5525121485766656/240x320cq80/photo.jpg Mango-Chile Potato Salad Mango-Chile Potato Salad Tasty. Versatile. ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day. Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart. The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad. A CookYogi in Paris🇫🇷 https://img-global.cpcdn.com/recipes/7727a0260f33fb9b/240x320cq80/photo.jpg Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day. Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart. The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad. A CookYogi in Paris🇫🇷 https://img-global.cpcdn.com/users/1c56cc0b728b4734/16x16cq50/avatar.jpg Mexican chickpea salad Mexican chickpea salad This recipe's world's best salad,,,#nonindian Hadisa Tabassum https://img-global.cpcdn.com/recipes/05fab6a4c8b02319/240x320cq80/photo.jpg Mexican chickpea salad Mexican chickpea salad This recipe's world's best salad,,,#nonindian Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF A lovely fresh summer dish full of goodness! Aduki beans may be labelled as Adzuki or Azuki beans or Oriental Red Beans. I used Essential Organics brand. They come tinned or dry. If using dry you need to soak them overnight before using. They're quite sweet and great in salads. In Asia they're mashed and used as filling for dessert dumplings. If you can't find them in you local shop you can use kidney beans in place of them Vicky@Jacks Free-From Cookbook https://img-global.cpcdn.com/recipes/56074337/240x320cq80/photo.jpg Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF A lovely fresh summer dish full of goodness! Aduki beans may be labelled as Adzuki or Azuki beans or Oriental Red Beans. I used Essential Organics brand. They come tinned or dry. If using dry you need to soak them overnight before using. They're quite sweet and great in salads. In Asia they're mashed and used as filling for dessert dumplings. If you can't find them in you local shop you can use kidney beans in place of them Vicky@Jacks Free-From Cookbook https://img-global.cpcdn.com/users/4873069095550976/16x16cq50/avatar.jpg Mexican Avocado Salad Mexican Avocado Salad Haley Jeffs recipe https://img-global.cpcdn.com/recipes/29006146/240x320cq80/photo.jpg Mexican Avocado Salad Mexican Avocado Salad Haley Jeffs recipe https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Kachumber Salad Kachumber Salad Basically this is an Indian pico de Gallo. Very spicy! Chez Zig https://img-global.cpcdn.com/recipes/4c1687335e125ddd/240x320cq80/photo.jpg Kachumber Salad Kachumber Salad Basically this is an Indian pico de Gallo. Very spicy! Chez Zig https://img-global.cpcdn.com/users/db32fd4c7caa8aba/16x16cq50/avatar.jpg Mexican bean salad Mexican bean salad keiab https://img-global.cpcdn.com/recipes/49700587/240x320cq80/photo.jpg Mexican bean salad Mexican bean salad keiab https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Elisa's Seafood Salad Elisa's Seafood Salad So good!! Elisa https://img-global.cpcdn.com/recipes/4785520748003328/240x320cq80/photo.jpg Elisa's Seafood Salad Elisa's Seafood Salad So good!! Elisa https://img-global.cpcdn.com/users/5705765491310592/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce https://cookpad.com/us/recipes/16290794 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16290794",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mango 🥭 Pico Mexican Salad Recipe by AMY Sarayi",
"content": "Mango 🥭 pico Mexican salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/34fd46188c23c836/300x426f0.5_0.500105_1.0q80/mango-pico-mexican-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6a4d077e86244a53/40x40cq50/avatar.jpg AMY Sarayi @amysarayi_cooking Karachi, Sindh, Pakistan Mango 🥭 pico Mexican salad Share its first Cooksnap! https://img-global.cpcdn.com/users/6a4d077e86244a53/40x40cq50/avatar.jpg AMY Sarayi @amysarayi_cooking Karachi, Sindh, Pakistan Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3-5 minutes 4-5 persons 2 Mango 🥭. Slightly raw- diced 1 White Onion medium diced leaves Cilantro 🌿 finely chopped few 1-2 Green chilies 1 Bell pepper 🫑 medium diced Salt and pepper as per taste 2 Mango 🥭. Slightly raw- diced 1 White Onion medium diced leaves Cilantro 🌿 finely chopped few 1-2 Green chilies 1 Bell pepper 🫑 medium diced Salt and pepper as per taste Cooking Instructions 3-5 minutes 1 Combine all the ingredients in a bowl mix well and enjoy. 2 As normal salad or side dish 1 Combine all the ingredients in a bowl mix well and enjoy. 1 Combine all the ingredients in a bowl mix well and enjoy. 2 As normal salad or side dish 2 As normal salad or side dish سعاد ناصر عبدالله and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6a4d077e86244a53/98x98cq50/avatar.jpg AMY Sarayi @amysarayi_cooking on March 03, 2023 00:23 Karachi, Sindh, Pakistan Comments https://img-global.cpcdn.com/users/a935a00ee5a5e39f/32x32cq50/avatar.jpg Bushra Mazhar @Bushra_1989 June 09, 2022 09:47 Very nice https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon Tuna Salad Tuna Salad Very easy salad that you can find in your kitchen... Phomskie Mexican Black Bean Quinoa Salad Mexican Black Bean Quinoa Salad KDKid Naughty mango salad Naughty mango salad Preggo ladies will love it...(#) Priya Mango-Chile Potato Salad Mango-Chile Potato Salad Tasty. Versatile. ChefDoogles Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day. Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart. The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad. A CookYogi in Paris🇫🇷 Mexican chickpea salad Mexican chickpea salad This recipe's world's best salad,,,#nonindian Hadisa Tabassum Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF A lovely fresh summer dish full of goodness! Aduki beans may be labelled as Adzuki or Azuki beans or Oriental Red Beans. I used Essential Organics brand. They come tinned or dry. If using dry you need to soak them overnight before using. They're quite sweet and great in salads. In Asia they're mashed and used as filling for dessert dumplings. If you can't find them in you local shop you can use kidney beans in place of them Vicky@Jacks Free-From Cookbook Mexican Avocado Salad Mexican Avocado Salad Haley Jeffs recipe Kachumber Salad Kachumber Salad Basically this is an Indian pico de Gallo. Very spicy! Chez Zig Mexican bean salad Mexican bean salad keiab Elisa's Seafood Salad Elisa's Seafood Salad So good!! Elisa Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/recipes/5218436716691456/240x320cq80/photo.jpg Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/users/5edf6d5d8190f2e4/16x16cq50/avatar.jpg Tuna Salad Tuna Salad Very easy salad that you can find in your kitchen... Phomskie https://img-global.cpcdn.com/recipes/281c9b6f36e56ad5/240x320cq80/photo.jpg Tuna Salad Tuna Salad Very easy salad that you can find in your kitchen... Phomskie https://img-global.cpcdn.com/users/f45791c32dddf994/16x16cq50/avatar.jpg Mexican Black Bean Quinoa Salad Mexican Black Bean Quinoa Salad KDKid https://img-global.cpcdn.com/recipes/36089441/240x320cq80/photo.jpg Mexican Black Bean Quinoa Salad Mexican Black Bean Quinoa Salad KDKid https://img-global.cpcdn.com/users/33315016/16x16cq50/avatar.jpg Naughty mango salad Naughty mango salad Preggo ladies will love it...(#) Priya https://img-global.cpcdn.com/recipes/6252034476474368/240x320cq80/photo.jpg Naughty mango salad Naughty mango salad Preggo ladies will love it...(#) Priya https://img-global.cpcdn.com/users/0e2565baea0d42f6/16x16cq50/avatar.jpg Mango-Chile Potato Salad Mango-Chile Potato Salad Tasty. Versatile. ChefDoogles https://img-global.cpcdn.com/recipes/5525121485766656/240x320cq80/photo.jpg Mango-Chile Potato Salad Mango-Chile Potato Salad Tasty. Versatile. ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day. Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart. The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad. A CookYogi in Paris🇫🇷 https://img-global.cpcdn.com/recipes/7727a0260f33fb9b/240x320cq80/photo.jpg Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) Born and raised in India, I was used to eating hot Dahl soups despite the warm weather for the better part of the year. I haven't been to a household in India where Dahl isn't cooked at least once a day. Living in France made me discover a brand new way of cooking lentils. I was sceptical about it for a long time, but it made it's way to my heart. The sun in Europe inspired me to create my own salad but with at least one warm ingredient: the crunchy baked potato! And I call it My Favorite Spring Salad. A CookYogi in Paris🇫🇷 https://img-global.cpcdn.com/users/1c56cc0b728b4734/16x16cq50/avatar.jpg Mexican chickpea salad Mexican chickpea salad This recipe's world's best salad,,,#nonindian Hadisa Tabassum https://img-global.cpcdn.com/recipes/05fab6a4c8b02319/240x320cq80/photo.jpg Mexican chickpea salad Mexican chickpea salad This recipe's world's best salad,,,#nonindian Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF A lovely fresh summer dish full of goodness! Aduki beans may be labelled as Adzuki or Azuki beans or Oriental Red Beans. I used Essential Organics brand. They come tinned or dry. If using dry you need to soak them overnight before using. They're quite sweet and great in salads. In Asia they're mashed and used as filling for dessert dumplings. If you can't find them in you local shop you can use kidney beans in place of them Vicky@Jacks Free-From Cookbook https://img-global.cpcdn.com/recipes/56074337/240x320cq80/photo.jpg Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF A lovely fresh summer dish full of goodness! Aduki beans may be labelled as Adzuki or Azuki beans or Oriental Red Beans. I used Essential Organics brand. They come tinned or dry. If using dry you need to soak them overnight before using. They're quite sweet and great in salads. In Asia they're mashed and used as filling for dessert dumplings. If you can't find them in you local shop you can use kidney beans in place of them Vicky@Jacks Free-From Cookbook https://img-global.cpcdn.com/users/4873069095550976/16x16cq50/avatar.jpg Mexican Avocado Salad Mexican Avocado Salad Haley Jeffs recipe https://img-global.cpcdn.com/recipes/29006146/240x320cq80/photo.jpg Mexican Avocado Salad Mexican Avocado Salad Haley Jeffs recipe https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Kachumber Salad Kachumber Salad Basically this is an Indian pico de Gallo. Very spicy! Chez Zig https://img-global.cpcdn.com/recipes/4c1687335e125ddd/240x320cq80/photo.jpg Kachumber Salad Kachumber Salad Basically this is an Indian pico de Gallo. Very spicy! Chez Zig https://img-global.cpcdn.com/users/db32fd4c7caa8aba/16x16cq50/avatar.jpg Mexican bean salad Mexican bean salad keiab https://img-global.cpcdn.com/recipes/49700587/240x320cq80/photo.jpg Mexican bean salad Mexican bean salad keiab https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Elisa's Seafood Salad Elisa's Seafood Salad So good!! Elisa https://img-global.cpcdn.com/recipes/4785520748003328/240x320cq80/photo.jpg Elisa's Seafood Salad Elisa's Seafood Salad So good!! Elisa https://img-global.cpcdn.com/users/5705765491310592/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce https://cookpad.com/us/recipes/16290794 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21ba06a6e91917f09659"
} | 5879a0e377078ef29c0ba7ae7add82b1e3adcc9fd6ffc95bcc10295e452db7b4 | Spaghetti Aglio E Olio With Yellow Cherry Tomatoes Recipe by ZMA
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e044ec8784f81fe7/300x426cq80/spaghetti-aglio-e-olio-with-yellow-cherry-tomatoes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/1900710db8cbbfc0/40x40cq50/avatar.jpg ZMA @zesty5 #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Share its first Cooksnap! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! Cooking Instructions 25-30 minutes 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. https://img-global.cpcdn.com/steps/8aaa2f4fa064d0fc/160x128cq80/spaghetti-aglio-e-olio-with-yellow-cherry-tomatoes-recipe-step-3-photo.jpg 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1900710db8cbbfc0/98x98cq50/avatar.jpg on March 03, 2023 02:19 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (10) https://img-global.cpcdn.com/users/895b06b393aded9d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal https://img-global.cpcdn.com/recipes/a4f0110c667af0cd/240x320cq80/photo.jpg Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e4f4b89d9381448e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4795943699349504/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4921e19b4479fcb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/00b13eec06b80388/240x320cq80/photo.jpg Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5686688492814336/240x320cq80/photo.jpg Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks https://img-global.cpcdn.com/recipes/0e331097852effdd/240x320cq80/photo.jpg Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan https://img-global.cpcdn.com/recipes/5778602504224768/240x320cq80/photo.jpg Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/547fb0b8d2bcef2e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8acbd940047b57a7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4924664401887232/240x320cq80/photo.jpg Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan https://img-global.cpcdn.com/recipes/5689304543133696/240x320cq80/photo.jpg Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji https://cookpad.com/us/recipes/16829083 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16829083",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Spaghetti Aglio E Olio With Yellow Cherry Tomatoes Recipe by ZMA",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e044ec8784f81fe7/300x426cq80/spaghetti-aglio-e-olio-with-yellow-cherry-tomatoes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/1900710db8cbbfc0/40x40cq50/avatar.jpg ZMA @zesty5 #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Share its first Cooksnap! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! #cookpadindia #innovative With Yellow Cherry Tomatoes this one pot wonder gets to a different level altogether. A classic Olive Oil and Garlic sauce that's usually served with Spaghetti. Spelled as Alio E Olio, this is the simplest of all Pasta. A bland dish to be precise, but it is still the easiest and the best to enjoy for a simple meal. Some say that it originated between Naples and Rome. It's unclear but it is an Italian dish. But one thing is clear that it's made very easily and quickly too, just in about 20 minutes. A five-ingredient recipe that requires Olive Oil, Chilli, Parsley, Garlic, and Spaghetti. A great cheapest quick meal that's become one of the most satisfying pasta dishes. And there's no Cheese in it. If you really want to add some, then do it behind closed doors, otherwise, you may as well start a new revolution.😄 That's all about this simple dish. What are you cooking for Lunch? Happy Cooking Everyone! Enjoy Cooking with Zeen! Cooking Instructions 25-30 minutes 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 1 Boil spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 2 Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add red chilli flakes or powder as per one's own preference. And finally, toss in the boiled spaghetti. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. 3 Also, add chopped parsley or coriander leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes. https://img-global.cpcdn.com/steps/8aaa2f4fa064d0fc/160x128cq80/spaghetti-aglio-e-olio-with-yellow-cherry-tomatoes-recipe-step-3-photo.jpg 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! 4 It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum! Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1900710db8cbbfc0/98x98cq50/avatar.jpg on March 03, 2023 02:19 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (10) https://img-global.cpcdn.com/users/895b06b393aded9d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal https://img-global.cpcdn.com/recipes/a4f0110c667af0cd/240x320cq80/photo.jpg Aglio e olio Aglio e olio This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e4f4b89d9381448e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4795943699349504/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4921e19b4479fcb7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/00b13eec06b80388/240x320cq80/photo.jpg Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5686688492814336/240x320cq80/photo.jpg Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks https://img-global.cpcdn.com/recipes/0e331097852effdd/240x320cq80/photo.jpg Aglio e Olio Porcini Trumpets Aglio e Olio Porcini Trumpets Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan https://img-global.cpcdn.com/recipes/5778602504224768/240x320cq80/photo.jpg Aglio, Olio, e Peperoncino Aglio, Olio, e Peperoncino It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one. The most important key is the pasta cooking time. (2 minutes less than the instructions on the package) Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/547fb0b8d2bcef2e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8acbd940047b57a7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4924664401887232/240x320cq80/photo.jpg Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan https://img-global.cpcdn.com/recipes/5689304543133696/240x320cq80/photo.jpg Basic Spaghetti Aglio Olio e Peperoncino. Basic Spaghetti Aglio Olio e Peperoncino. I made this because I wanted to master a really basic cooking technique. I was able to make it tasty without adding artificial flavoring, soup stock granules, or konbu based dashi stock. If you crush the garlic with your knife rather than mincing it, it will be soft and fragrant. Make sure not to burn the red chili peppers. The biggest key is to emulsify the oil. Recipe by Hironiasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Al Faham Chicken Ruz Bukhari Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji https://cookpad.com/us/recipes/16829083 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21be06a6e91917f0965a"
} | 55a26b76c1fb3339cdd62467476260a058ed184d05a053a854f182e35945105d | Home Cooked Bluefin Tuna In Soy Sauce Recipe by 1MinCookHacks
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a0c4142585709785/300x426f0.5_0.50084_1.0q80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/76fc794c256f7f80/40x40cq50/avatar.jpg 1MinCookHacks @1minutecookhacks91 Makati City, National Capital Region, Philippines This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. Home cooked Bluefin Tuna in Soy Sauce Share its first Cooksnap! This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. Cooking Instructions 1hr 20mins 1 Heat the pan, pour in olive oil 2 Add in the onion 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 5 Pour the soy sauce and water in the pan 6 Let it simmer in low heat for 10 minutes 7 Bluefin tuna, rice ready for lunch! 1 Heat the pan, pour in olive oil 1 Heat the pan, pour in olive oil https://img-global.cpcdn.com/steps/5e2458286a0cb4cf/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-1-photo.jpg 2 Add in the onion 2 Add in the onion https://img-global.cpcdn.com/steps/2c65fdadbcbc7d57/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-2-photo.jpg 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato https://img-global.cpcdn.com/steps/adcfe2605926cbe2/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-3-photo.jpg 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. https://img-global.cpcdn.com/steps/b2959ba5658afa5d/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-4-photo.jpg 5 Pour the soy sauce and water in the pan 5 Pour the soy sauce and water in the pan https://img-global.cpcdn.com/steps/e0d02e5c60528721/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-5-photo.jpg 6 Let it simmer in low heat for 10 minutes 6 Let it simmer in low heat for 10 minutes https://img-global.cpcdn.com/steps/521b1f435db7db66/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-6-photo.jpg 7 Bluefin tuna, rice ready for lunch! 7 Bluefin tuna, rice ready for lunch! https://img-global.cpcdn.com/steps/9a3c21fa28a99b5c/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/76fc794c256f7f80/98x98cq50/avatar.jpg on March 03, 2023 04:37 Makati City, National Capital Region, Philippines Cooking experience in 1 minute! I’m on TikTok @5minutecookhacks Note: I will change my name to 1minutecookhacks on TikTok on March 1. Rules things 😅 Comments https://img-global.cpcdn.com/users/3afad33f0dd4d761/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious. Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink cookpad.japan https://img-global.cpcdn.com/recipes/5677813895004160/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/776469e8bc1be673/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/30bbec6e1559c55c/240x320cq80/photo.jpg Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/5403942306447360/240x320cq80/photo.jpg Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/recipes/4770940597567488/240x320cq80/photo.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6148312450203648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6612358030950400/240x320cq80/photo.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/recipes/5766393220825088/240x320cq80/photo.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/6116631240507392/240x320cq80/photo.jpg Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean "Chogochujang" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/recipes/2575847fcaa5972d/240x320cq80/photo.jpg Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/users/53d8ecbf0e5b1f7c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5913452364169216/240x320cq80/photo.jpg Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious. Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink cookpad.japan https://img-global.cpcdn.com/recipes/4799650440675328/240x320cq80/photo.jpg Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious. Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches https://cookpad.com/us/recipes/16833339 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833339",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Home Cooked Bluefin Tuna In Soy Sauce Recipe by 1MinCookHacks",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a0c4142585709785/300x426f0.5_0.50084_1.0q80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/76fc794c256f7f80/40x40cq50/avatar.jpg 1MinCookHacks @1minutecookhacks91 Makati City, National Capital Region, Philippines This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. Home cooked Bluefin Tuna in Soy Sauce Share its first Cooksnap! This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. This is a bluefin tuna recipe I made inspired by adobo. In this cooking, I used potato, garlic, onion, red chili, bluefin tuna, salt & pepper. The flavor is catered to Filipino palate, I can say because it’s a bit salty and spicy. I marinated the tuna with soy sauce, garlic, pepper, salt, and red chili before cooking to be more flavorful. Marinating time is 20 minutes. This dish is paired well with rice ( a lot of it! 😅) and soda for drink. Cooking Instructions 1hr 20mins 1 Heat the pan, pour in olive oil 2 Add in the onion 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 5 Pour the soy sauce and water in the pan 6 Let it simmer in low heat for 10 minutes 7 Bluefin tuna, rice ready for lunch! 1 Heat the pan, pour in olive oil 1 Heat the pan, pour in olive oil https://img-global.cpcdn.com/steps/5e2458286a0cb4cf/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-1-photo.jpg 2 Add in the onion 2 Add in the onion https://img-global.cpcdn.com/steps/2c65fdadbcbc7d57/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-2-photo.jpg 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato 3 Next, add the potatoes. Let the flavor of the onion be absorbed by the potato https://img-global.cpcdn.com/steps/adcfe2605926cbe2/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-3-photo.jpg 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. 4 Now when potatoes are a little soft, sear fry the bluefin tuna. Add the garlic then salt and pepper. https://img-global.cpcdn.com/steps/b2959ba5658afa5d/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-4-photo.jpg 5 Pour the soy sauce and water in the pan 5 Pour the soy sauce and water in the pan https://img-global.cpcdn.com/steps/e0d02e5c60528721/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-5-photo.jpg 6 Let it simmer in low heat for 10 minutes 6 Let it simmer in low heat for 10 minutes https://img-global.cpcdn.com/steps/521b1f435db7db66/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-6-photo.jpg 7 Bluefin tuna, rice ready for lunch! 7 Bluefin tuna, rice ready for lunch! https://img-global.cpcdn.com/steps/9a3c21fa28a99b5c/160x128cq80/home-cooked-bluefin-tuna-in-soy-sauce-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/76fc794c256f7f80/98x98cq50/avatar.jpg on March 03, 2023 04:37 Makati City, National Capital Region, Philippines Cooking experience in 1 minute! I’m on TikTok @5minutecookhacks Note: I will change my name to 1minutecookhacks on TikTok on March 1. Rules things 😅 Comments https://img-global.cpcdn.com/users/3afad33f0dd4d761/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean \"Chogochujang\" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious. Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink cookpad.japan https://img-global.cpcdn.com/recipes/5677813895004160/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/776469e8bc1be673/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/30bbec6e1559c55c/240x320cq80/photo.jpg Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/recipes/5403942306447360/240x320cq80/photo.jpg Asparagus and Potatoes Sautéed in Butter and Soy Sauce Asparagus and Potatoes Sautéed in Butter and Soy Sauce I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/recipes/4770940597567488/240x320cq80/photo.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6148312450203648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6612358030950400/240x320cq80/photo.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/recipes/5766393220825088/240x320cq80/photo.jpg Tuna-mayo Soy Sauce Cabbage and Spinach Tuna-mayo Soy Sauce Cabbage and Spinach A good way of making a dish with leftovers. Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku.. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean \"Chogochujang\" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/6116631240507392/240x320cq80/photo.jpg Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce This chili pepper miso sauce with vinegar is a variation of the Korean \"Chogochujang\" sauce, which is often used for sashimi and seasoning for other dishes. I uploaded this recipe because when I combined the leftover sauce with some burdock, it came out really tasty. You can use the sauce with fresh or boiled vegetables, boiled meat (chicken or pork), or sashimi. It's really delicious and very convenient to make a lot so that you have it in stock. The main point is to thoroughly remove all of the water from the burdock after boiling. This recipe uses Korean brand powdered chili pepper, but if you can't get any, you can use ichimi chili pepper powder. But Japanese chili pepper is really spicy, so adjust it to taste. You can also adjust the amount of vinegar and sugar. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/recipes/2575847fcaa5972d/240x320cq80/photo.jpg Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs Julie - Mrs. Lin's Kitchen https://img-global.cpcdn.com/users/53d8ecbf0e5b1f7c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5913452364169216/240x320cq80/photo.jpg Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious. Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink cookpad.japan https://img-global.cpcdn.com/recipes/4799650440675328/240x320cq80/photo.jpg Seared Tuna with Onion Sauce Seared Tuna with Onion Sauce The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious. Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches https://cookpad.com/us/recipes/16833339 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21bf06a6e91917f0965b"
} | f82cc1d999ce61ab92f4a8f7cc79c8609030ce440bad8f2a4699a590d9850a94 | Al Faham Chicken Ruz Bukhari Recipe by ZMA
Cooking Instructions 50 minutes 1 First of all soak rice in water. Chicken should be with skin for good results and marinate it with the ingredients listed under it and keep it on the counter for an hour. 2 In a cooking pot, heat butter. Add garlic and ginger mince both. I added one or two bay leaves too. Next add the chopped onions. Saute all of these until onions get done. Now add the tomato puree to it. 3 Saute all that by stirring it occasionally and keeping the flame on a low. Grind the baharat mix into a fine powder and tie them up in a muslin cloth and secure it firmly with a thread. 4 Now add the dried limes and the chicken halves or pieces along with the spice potli. In this way the flavours get infused into the chicken. 5 Cover and let it simmer on a low flame for 15 minutes flat. After that remove them and set aside. Now coming to the pot with chicken stock. Do it as follows. Bring it to a rolling boil and add the soaked rice to it. Also add some chopped coriander or parsley for flavour. 6 Mix well and cover. Let it simmer until done nearly for about 25 minutes. Now coming to the chicken, apply a mix of butter and baharat mix to it and roast it in the oven until done. 7 Keep it on the middle rack and cover with an aluminium foil to lock the flavours and bake on 180° for 20 minutes. Fry the raisins in a tablespoon of butter and mix. 8 Serve it hot with rice on the plate and topped with chicken and fried raisins. Salata hara is a quick sauce that is served with this rice. Enjoy! 1 First of all soak rice in water. Chicken should be with skin for good results and marinate it with the ingredients listed under it and keep it on the counter for an hour. 1 First of all soak rice in water. Chicken should be with skin for good results and marinate it with the ingredients listed under it and keep it on the counter for an hour. 2 In a cooking pot, heat butter. Add garlic and ginger mince both. I added one or two bay leaves too. Next add the chopped onions. Saute all of these until onions get done. Now add the tomato puree to it. 2 In a cooking pot, heat butter. Add garlic and ginger mince both. I added one or two bay leaves too. Next add the chopped onions. Saute all of these until onions get done. Now add the tomato puree to it. 3 Saute all that by stirring it occasionally and keeping the flame on a low. Grind the baharat mix into a fine powder and tie them up in a muslin cloth and secure it firmly with a thread. 3 Saute all that by stirring it occasionally and keeping the flame on a low. Grind the baharat mix into a fine powder and tie them up in a muslin cloth and secure it firmly with a thread. 4 Now add the dried limes and the chicken halves or pieces along with the spice potli. In this way the flavours get infused into the chicken. 4 Now add the dried limes and the chicken halves or pieces along with the spice potli. In this way the flavours get infused into the chicken. 5 Cover and let it simmer on a low flame for 15 minutes flat. After that remove them and set aside. Now coming to the pot with chicken stock. Do it as follows. Bring it to a rolling boil and add the soaked rice to it. Also add some chopped coriander or parsley for flavour. 5 Cover and let it simmer on a low flame for 15 minutes flat. After that remove them and set aside. Now coming to the pot with chicken stock. Do it as follows. Bring it to a rolling boil and add the soaked rice to it. Also add some chopped coriander or parsley for flavour. 6 Mix well and cover. Let it simmer until done nearly for about 25 minutes. Now coming to the chicken, apply a mix of butter and baharat mix to it and roast it in the oven until done. 6 Mix well and cover. Let it simmer until done nearly for about 25 minutes. Now coming to the chicken, apply a mix of butter and baharat mix to it and roast it in the oven until done. 7 Keep it on the middle rack and cover with an aluminium foil to lock the flavours and bake on 180° for 20 minutes. Fry the raisins in a tablespoon of butter and mix. 7 Keep it on the middle rack and cover with an aluminium foil to lock the flavours and bake on 180° for 20 minutes. Fry the raisins in a tablespoon of butter and mix. 8 Serve it hot with rice on the plate and topped with chicken and fried raisins. Salata hara is a quick sauce that is served with this rice. Enjoy! 8 Serve it hot with rice on the plate and topped with chicken and fried raisins. Salata hara is a quick sauce that is served with this rice. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833060",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Al Faham Chicken Ruz Bukhari Recipe by ZMA",
"content": "Cooking Instructions 50 minutes 1 First of all soak rice in water. Chicken should be with skin for good results and marinate it with the ingredients listed under it and keep it on the counter for an hour. 2 In a cooking pot, heat butter. Add garlic and ginger mince both. I added one or two bay leaves too. Next add the chopped onions. Saute all of these until onions get done. Now add the tomato puree to it. 3 Saute all that by stirring it occasionally and keeping the flame on a low. Grind the baharat mix into a fine powder and tie them up in a muslin cloth and secure it firmly with a thread. 4 Now add the dried limes and the chicken halves or pieces along with the spice potli. In this way the flavours get infused into the chicken. 5 Cover and let it simmer on a low flame for 15 minutes flat. After that remove them and set aside. Now coming to the pot with chicken stock. Do it as follows. Bring it to a rolling boil and add the soaked rice to it. Also add some chopped coriander or parsley for flavour. 6 Mix well and cover. Let it simmer until done nearly for about 25 minutes. Now coming to the chicken, apply a mix of butter and baharat mix to it and roast it in the oven until done. 7 Keep it on the middle rack and cover with an aluminium foil to lock the flavours and bake on 180° for 20 minutes. Fry the raisins in a tablespoon of butter and mix. 8 Serve it hot with rice on the plate and topped with chicken and fried raisins. Salata hara is a quick sauce that is served with this rice. Enjoy! 1 First of all soak rice in water. Chicken should be with skin for good results and marinate it with the ingredients listed under it and keep it on the counter for an hour. 1 First of all soak rice in water. Chicken should be with skin for good results and marinate it with the ingredients listed under it and keep it on the counter for an hour. 2 In a cooking pot, heat butter. Add garlic and ginger mince both. I added one or two bay leaves too. Next add the chopped onions. Saute all of these until onions get done. Now add the tomato puree to it. 2 In a cooking pot, heat butter. Add garlic and ginger mince both. I added one or two bay leaves too. Next add the chopped onions. Saute all of these until onions get done. Now add the tomato puree to it. 3 Saute all that by stirring it occasionally and keeping the flame on a low. Grind the baharat mix into a fine powder and tie them up in a muslin cloth and secure it firmly with a thread. 3 Saute all that by stirring it occasionally and keeping the flame on a low. Grind the baharat mix into a fine powder and tie them up in a muslin cloth and secure it firmly with a thread. 4 Now add the dried limes and the chicken halves or pieces along with the spice potli. In this way the flavours get infused into the chicken. 4 Now add the dried limes and the chicken halves or pieces along with the spice potli. In this way the flavours get infused into the chicken. 5 Cover and let it simmer on a low flame for 15 minutes flat. After that remove them and set aside. Now coming to the pot with chicken stock. Do it as follows. Bring it to a rolling boil and add the soaked rice to it. Also add some chopped coriander or parsley for flavour. 5 Cover and let it simmer on a low flame for 15 minutes flat. After that remove them and set aside. Now coming to the pot with chicken stock. Do it as follows. Bring it to a rolling boil and add the soaked rice to it. Also add some chopped coriander or parsley for flavour. 6 Mix well and cover. Let it simmer until done nearly for about 25 minutes. Now coming to the chicken, apply a mix of butter and baharat mix to it and roast it in the oven until done. 6 Mix well and cover. Let it simmer until done nearly for about 25 minutes. Now coming to the chicken, apply a mix of butter and baharat mix to it and roast it in the oven until done. 7 Keep it on the middle rack and cover with an aluminium foil to lock the flavours and bake on 180° for 20 minutes. Fry the raisins in a tablespoon of butter and mix. 7 Keep it on the middle rack and cover with an aluminium foil to lock the flavours and bake on 180° for 20 minutes. Fry the raisins in a tablespoon of butter and mix. 8 Serve it hot with rice on the plate and topped with chicken and fried raisins. Salata hara is a quick sauce that is served with this rice. Enjoy! 8 Serve it hot with rice on the plate and topped with chicken and fried raisins. Salata hara is a quick sauce that is served with this rice. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast Honey roasted sweet potatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce Rump Roast Beef Batch 4 Greek cheese pies (kourou)🇬🇷✨ Eggs, Bacon, and Avocado Breakfast California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes California Farm Cajun Spice Chicken in Holy Trinity Cream Sauce 🍚 rice pudding Shawaya Al Khaleej Restaurant style Kabsa Ninja foodi mashed potatoes Wainar shinkafa Honey roasted sweet potatoes Mango 🥭 pico Mexican salad مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21c206a6e91917f0965c"
} | 7a457b5d1b62fa81683afa567a12b6989d9d0cf593582f67b875ac06d660d49a | Winter Vegetable Pasta Recipe by ZMA
Winter Vegetable Pasta Cooking Instructions 25-30 minutes 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16823779",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Winter Vegetable Pasta Recipe by ZMA",
"content": "Winter Vegetable Pasta Cooking Instructions 25-30 minutes 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 1 Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 2 Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 3 Saute all of that on a low heat for a minute or two and then add the powdered spices. Mix well. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 4 Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves. 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! 5 Adjust salt and pepper to taste. Serve hot immediately with some fresh toasted bread. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo مٹن قورمہ Slow Cooker Salisbury Steak Meatballs Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Panjeeri Aloo Matar Paneer Subji Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21c406a6e91917f0965d"
} | b083cd00209de510ce0d644f906a6448362eddb861cc1f98254e7f2bf4dfadc8 | Easy Microwave Cookies ꈍᴗꈍ Recipe by Matcha
Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/recipes/c6d92708734698be/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4642c2b86a5d715a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6513250486190080/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/5981921604534272/240x320cq80/photo.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/recipes/02c4a7b49bee0261/240x320cq80/photo.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/users/2849201971ee15a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/73d1eddf25a1e7f8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a8792469c6c3cf9e/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/16834508",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Microwave Cookies ꈍᴗꈍ Recipe by Matcha",
"content": "Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/recipes/c6d92708734698be/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4642c2b86a5d715a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6513250486190080/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/5981921604534272/240x320cq80/photo.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/recipes/02c4a7b49bee0261/240x320cq80/photo.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/users/2849201971ee15a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/73d1eddf25a1e7f8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a8792469c6c3cf9e/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21c506a6e91917f0965e"
} | 9437d7acfc959d476c924ba4175110684728d115a9a0c1e541edee01a1ebb953 | Microwave Cookie Recipe by Smiley_blu3
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c6d92708734698be/300x426cq80/microwave-cookie-recipe-main-photo.jpg Ingredients 1 tablespoon melted butter (salted) 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1 egg yolk 1 teaspoon peanut butter 20 chocolate chips 3 tablespoons flour 1 tablespoon melted butter (salted) 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1 egg yolk 1 teaspoon peanut butter 20 chocolate chips 3 tablespoons flour Cooking Instructions 1 Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough 2 Fold in the 10 chocolate chips 3 Microwave for 1 min on high heat till it looks spongy 4 Top with peanut butter and remainder of the chocolate chips 5 And enjoy warm! 1 Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough 1 Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough 2 Fold in the 10 chocolate chips 2 Fold in the 10 chocolate chips 3 Microwave for 1 min on high heat till it looks spongy 3 Microwave for 1 min on high heat till it looks spongy 4 Top with peanut butter and remainder of the chocolate chips 4 Top with peanut butter and remainder of the chocolate chips 5 And enjoy warm! 5 And enjoy warm! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/8adf2c835648fb82/98x98cq50/avatar.jpg on June 24, 2020 05:00 Arizona Hello welcome to my page. Im a Mother and a wife! I have a passion for cooking and baking. I enjoy all kinds of cooking, baking, making smoothies & juices and learning new recipes! SO if you love to cook or bake like me or most importantly trying new flavors come in take a seat with ur pen and note pad and lets get cooking! also if you try any of my recipes snap a pic tag me in it on Instagram.com/puros_yummiez and my yourtube @itts_mandy or yoMomma_cooks! follow me there as well for more yummy recipes! healthy tips and more .. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f604184a9af69a6/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4642c2b86a5d715a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5745845966733312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/46613475/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5859594296885248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6504641311801344/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5035226480771072/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Chili Jalapeno Shrimp Alfredo Spaghetti Korean style sweet & sour chicken French crepes Rajma chawal - traditional method Crockpot Chili Jalapeno Shrimp Alfredo Spaghetti Korean style sweet & sour chicken French crepes Rajma chawal - traditional method Gluten-Free Steak Fries Dal dhokali tortellini Mango shake Chicken BBQ karahi Chicko banana chocolate shake Dahi vada سنیکس اور چائنیز اسٹائل وائیٹ مصالحہ Potato pin wheel Milk powder wala custard Omena Gluten-Free Steak Fries Dal dhokali tortellini Mango shake Chicken BBQ karahi Chicko banana chocolate shake Dahi vada سنیکس اور چائنیز اسٹائل وائیٹ مصالحہ Potato pin wheel Milk powder wala custard Omena https://cookpad.com/us/recipes/12980521 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12980521",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Microwave Cookie Recipe by Smiley_blu3",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c6d92708734698be/300x426cq80/microwave-cookie-recipe-main-photo.jpg Ingredients 1 tablespoon melted butter (salted) 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1 egg yolk 1 teaspoon peanut butter 20 chocolate chips 3 tablespoons flour 1 tablespoon melted butter (salted) 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1 egg yolk 1 teaspoon peanut butter 20 chocolate chips 3 tablespoons flour Cooking Instructions 1 Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough 2 Fold in the 10 chocolate chips 3 Microwave for 1 min on high heat till it looks spongy 4 Top with peanut butter and remainder of the chocolate chips 5 And enjoy warm! 1 Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough 1 Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough 2 Fold in the 10 chocolate chips 2 Fold in the 10 chocolate chips 3 Microwave for 1 min on high heat till it looks spongy 3 Microwave for 1 min on high heat till it looks spongy 4 Top with peanut butter and remainder of the chocolate chips 4 Top with peanut butter and remainder of the chocolate chips 5 And enjoy warm! 5 And enjoy warm! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/8adf2c835648fb82/98x98cq50/avatar.jpg on June 24, 2020 05:00 Arizona Hello welcome to my page. Im a Mother and a wife! I have a passion for cooking and baking. I enjoy all kinds of cooking, baking, making smoothies & juices and learning new recipes! SO if you love to cook or bake like me or most importantly trying new flavors come in take a seat with ur pen and note pad and lets get cooking! also if you try any of my recipes snap a pic tag me in it on Instagram.com/puros_yummiez and my yourtube @itts_mandy or yoMomma_cooks! follow me there as well for more yummy recipes! healthy tips and more .. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5f604184a9af69a6/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4642c2b86a5d715a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5745845966733312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/46613475/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5859594296885248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6504641311801344/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5035226480771072/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Chili Jalapeno Shrimp Alfredo Spaghetti Korean style sweet & sour chicken French crepes Rajma chawal - traditional method Crockpot Chili Jalapeno Shrimp Alfredo Spaghetti Korean style sweet & sour chicken French crepes Rajma chawal - traditional method Gluten-Free Steak Fries Dal dhokali tortellini Mango shake Chicken BBQ karahi Chicko banana chocolate shake Dahi vada سنیکس اور چائنیز اسٹائل وائیٹ مصالحہ Potato pin wheel Milk powder wala custard Omena Gluten-Free Steak Fries Dal dhokali tortellini Mango shake Chicken BBQ karahi Chicko banana chocolate shake Dahi vada سنیکس اور چائنیز اسٹائل وائیٹ مصالحہ Potato pin wheel Milk powder wala custard Omena https://cookpad.com/us/recipes/12980521 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21c706a6e91917f0965f"
} | 9a044690637468b90a1242c6322101d69d0cf68fe462dc784bd09bb6540a7ee1 | Microwave Chocolate Chip Cookie Recipe by Food wishes
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ea667696302ba70d/300x426f0.5_0.500553_1.0q80/microwave-chocolate-chip-cookie-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4b1c85fc35e96cba/40x40cq50/avatar.jpg Food wishes @cook_25125357 Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Microwave chocolate chip cookie Share its first Cooksnap! Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Cooking Instructions 5 mins 1 In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. 2 Mix in the flour and add milk (or water), mixing well till all combined. 3 Stir through the chocolate chips and add a couple to the top. 4 Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals. 1 In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. 1 In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. 2 Mix in the flour and add milk (or water), mixing well till all combined. 2 Mix in the flour and add milk (or water), mixing well till all combined. 3 Stir through the chocolate chips and add a couple to the top. 3 Stir through the chocolate chips and add a couple to the top. 4 Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals. 4 Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4b1c85fc35e96cba/98x98cq50/avatar.jpg on November 25, 2020 19:15 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Best Chocolate Chip Cookie Best Chocolate Chip Cookie it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Helen Klassen Mini Chocolate Chip Cookies Mini Chocolate Chip Cookies I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter. If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious. In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it). Take care not to over-mix after adding the flour. Recipe by Amasamon cookpad.japan Chocolate chip cookies Chocolate chip cookies I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :) I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/773715d2e1da7319/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5800171353407488/240x320cq80/photo.jpg Best Chocolate Chip Cookie Best Chocolate Chip Cookie it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Helen Klassen https://img-global.cpcdn.com/recipes/5087b0af4110bd6f/240x320cq80/photo.jpg Best Chocolate Chip Cookie Best Chocolate Chip Cookie it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/881e3a582c721427/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6434649941213184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/db1a1e452c155a22/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/46613475/240x320cq80/photo.jpg Mini Chocolate Chip Cookies Mini Chocolate Chip Cookies I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter. If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious. In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it). Take care not to over-mix after adding the flour. Recipe by Amasamon cookpad.japan https://img-global.cpcdn.com/recipes/4650734608973824/240x320cq80/photo.jpg Mini Chocolate Chip Cookies Mini Chocolate Chip Cookies I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter. If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious. In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it). Take care not to over-mix after adding the flour. Recipe by Amasamon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate chip cookies Chocolate chip cookies I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :) I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and https://img-global.cpcdn.com/recipes/579ca0cd9fbb3617/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :) I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5035226480771072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5838f63c93a084b5/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Pork Chops Kentucky bourbon pecan pie Instant pot sloppy joes (II) Flan The BEST sugar cookies Air Fryer Pork Chops Kentucky bourbon pecan pie Instant pot sloppy joes (II) Flan The BEST sugar cookies Vanilla chia pudding Shakarkand-Matar ki sabzi Cheese omelet Green island Air Fryer Pork Chops Fish pepper soup with potatoes and tomatoes Sandy's Sweet Potato Pie Sausage and veggies sauce 【Roasted Beef】Never Fail Recipe !? Cream of Spinach Soup 🍲 Vanilla chia pudding Shakarkand-Matar ki sabzi Cheese omelet Green island Air Fryer Pork Chops Fish pepper soup with potatoes and tomatoes Sandy's Sweet Potato Pie Sausage and veggies sauce 【Roasted Beef】Never Fail Recipe !? Cream of Spinach Soup 🍲 https://cookpad.com/us/recipes/14113465 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/14113465",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Microwave Chocolate Chip Cookie Recipe by Food wishes",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/ea667696302ba70d/300x426f0.5_0.500553_1.0q80/microwave-chocolate-chip-cookie-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4b1c85fc35e96cba/40x40cq50/avatar.jpg Food wishes @cook_25125357 Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Microwave chocolate chip cookie Share its first Cooksnap! Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Sometimes you just want a cookie. Not a whole batch of cookies, just one single delicious chocolatey treat. Well now you can have a single microwave cookie, in just a couple minutes with this recipe for microwave cookie dough! Cooking Instructions 5 mins 1 In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. 2 Mix in the flour and add milk (or water), mixing well till all combined. 3 Stir through the chocolate chips and add a couple to the top. 4 Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals. 1 In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. 1 In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well. 2 Mix in the flour and add milk (or water), mixing well till all combined. 2 Mix in the flour and add milk (or water), mixing well till all combined. 3 Stir through the chocolate chips and add a couple to the top. 3 Stir through the chocolate chips and add a couple to the top. 4 Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals. 4 Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4b1c85fc35e96cba/98x98cq50/avatar.jpg on November 25, 2020 19:15 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Best Chocolate Chip Cookie Best Chocolate Chip Cookie it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Helen Klassen Mini Chocolate Chip Cookies Mini Chocolate Chip Cookies I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter. If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious. In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it). Take care not to over-mix after adding the flour. Recipe by Amasamon cookpad.japan Chocolate chip cookies Chocolate chip cookies I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :) I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/773715d2e1da7319/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5800171353407488/240x320cq80/photo.jpg Best Chocolate Chip Cookie Best Chocolate Chip Cookie it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Helen Klassen https://img-global.cpcdn.com/recipes/5087b0af4110bd6f/240x320cq80/photo.jpg Best Chocolate Chip Cookie Best Chocolate Chip Cookie it’s got everything a cookie lover could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks. Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/881e3a582c721427/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6434649941213184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/db1a1e452c155a22/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/46613475/240x320cq80/photo.jpg Mini Chocolate Chip Cookies Mini Chocolate Chip Cookies I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter. If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious. In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it). Take care not to over-mix after adding the flour. Recipe by Amasamon cookpad.japan https://img-global.cpcdn.com/recipes/4650734608973824/240x320cq80/photo.jpg Mini Chocolate Chip Cookies Mini Chocolate Chip Cookies I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter. If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious. In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it). Take care not to over-mix after adding the flour. Recipe by Amasamon cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate chip cookies Chocolate chip cookies I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :) I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and https://img-global.cpcdn.com/recipes/579ca0cd9fbb3617/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies I make this recipe all the time and it always turns out great. It makes 3 or 4 batches of cookies, so the whole recipe takes like 3 hours, but you can just make one batch and put the remaining batter in the freezer for another day :) I also switch the recipe a lot, for example I used lemon zest and juice instead of chocolate, or cocoa and white chocolate, or dates and raisins and nuts. and https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5035226480771072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5838f63c93a084b5/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Pork Chops Kentucky bourbon pecan pie Instant pot sloppy joes (II) Flan The BEST sugar cookies Air Fryer Pork Chops Kentucky bourbon pecan pie Instant pot sloppy joes (II) Flan The BEST sugar cookies Vanilla chia pudding Shakarkand-Matar ki sabzi Cheese omelet Green island Air Fryer Pork Chops Fish pepper soup with potatoes and tomatoes Sandy's Sweet Potato Pie Sausage and veggies sauce 【Roasted Beef】Never Fail Recipe !? Cream of Spinach Soup 🍲 Vanilla chia pudding Shakarkand-Matar ki sabzi Cheese omelet Green island Air Fryer Pork Chops Fish pepper soup with potatoes and tomatoes Sandy's Sweet Potato Pie Sausage and veggies sauce 【Roasted Beef】Never Fail Recipe !? Cream of Spinach Soup 🍲 https://cookpad.com/us/recipes/14113465 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21c906a6e91917f09660"
} | abec5df9904016e8ea7aabff7c8ff5b7ecbe3456a3f122eb238c7097c2b55a20 | Colorful Microwaved Cookies Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4705766066880512/300x426cq80/colorful-microwaved-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron Colorful Microwaved Cookies Share its first Cooksnap! I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron Ingredients 20 servings 100 grams Butter (at room temperature) 50 grams Granulated sugar 1 Egg A Ingredients 130 grams Cake flour 1/2 tsp Baking powder B Ingredients 25 grams Chocolate chips 25 grams Colored chocolate sprinkles 100 grams Butter (at room temperature) 50 grams Granulated sugar 1 Egg A Ingredients 130 grams Cake flour 1/2 tsp Baking powder B Ingredients 25 grams Chocolate chips 25 grams Colored chocolate sprinkles Cooking Instructions 1 Mix butter and sugar together with a whisk, add the egg and mix. 2 Add the [A] ingredients. Cut and fold the mixture with a rubber spatula until it's no longer floury, then mix in the [B] ingredients. 3 Put five squares of parchment paper cut into squares on a plate. Use two spoons to scoop and drop the dough onto the squares. Cut out large squares. 4 Microwave at 500W for 3 - 3.5 minutes, and they're done. Repeat Steps 3 and 4 to use up all the dough. 1 Mix butter and sugar together with a whisk, add the egg and mix. 1 Mix butter and sugar together with a whisk, add the egg and mix. https://img-global.cpcdn.com/steps/5048949143502848/160x128cq80/colorful-microwaved-cookies-recipe-step-1-photo.jpg 2 Add the [A] ingredients. Cut and fold the mixture with a rubber spatula until it's no longer floury, then mix in the [B] ingredients. 2 Add the [A] ingredients. Cut and fold the mixture with a rubber spatula until it's no longer floury, then mix in the [B] ingredients. https://img-global.cpcdn.com/steps/5045437940629504/160x128cq80/colorful-microwaved-cookies-recipe-step-2-photo.jpg 3 Put five squares of parchment paper cut into squares on a plate. Use two spoons to scoop and drop the dough onto the squares. Cut out large squares. 3 Put five squares of parchment paper cut into squares on a plate. Use two spoons to scoop and drop the dough onto the squares. Cut out large squares. https://img-global.cpcdn.com/steps/5158787489988608/160x128cq80/colorful-microwaved-cookies-recipe-step-3-photo.jpg 4 Microwave at 500W for 3 - 3.5 minutes, and they're done. Repeat Steps 3 and 4 to use up all the dough. 4 Microwave at 500W for 3 - 3.5 minutes, and they're done. Repeat Steps 3 and 4 to use up all the dough. https://img-global.cpcdn.com/steps/5071570998394880/160x128cq80/colorful-microwaved-cookies-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 09, 2013 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan Sparkling Cute Stained Glass Cookies Sparkling Cute Stained Glass Cookies I wanted to make something different for a children's Christmas party, so I made these cookies. To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari- cookpad.japan Monster Cookies Monster Cookies These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook. Christina https://img-global.cpcdn.com/recipes/c6d92708734698be/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5f604184a9af69a6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/44cc831c34971769/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6440986721910784/240x320cq80/photo.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/recipes/8782233e1d9c4f90/240x320cq80/photo.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/5981921604534272/240x320cq80/photo.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sparkling Cute Stained Glass Cookies Sparkling Cute Stained Glass Cookies I wanted to make something different for a children's Christmas party, so I made these cookies. To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari- cookpad.japan https://img-global.cpcdn.com/recipes/4548407944282112/240x320cq80/photo.jpg Sparkling Cute Stained Glass Cookies Sparkling Cute Stained Glass Cookies I wanted to make something different for a children's Christmas party, so I made these cookies. To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Monster Cookies Monster Cookies These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook. Christina https://img-global.cpcdn.com/recipes/e2a829a353e8933d/240x320cq80/photo.jpg Monster Cookies Monster Cookies These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Mikan Microwave-steamed Bread Collagen Rich Chicken Bone Soup Candied Iyokan Orange Peels Chocolate Abuelita with Peppermint Chocolate Abuelita Easy Microwave Blancmange Easy Dessert Shells Sacher torte After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar Layered Rice Mikan Microwave-steamed Bread Collagen Rich Chicken Bone Soup Candied Iyokan Orange Peels Chocolate Abuelita with Peppermint Chocolate Abuelita Easy Microwave Blancmange Easy Dessert Shells Sacher torte After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar Layered Rice https://cookpad.com/us/recipes/168767 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168767",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Colorful Microwaved Cookies Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4705766066880512/300x426cq80/colorful-microwaved-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron Colorful Microwaved Cookies Share its first Cooksnap! I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron Ingredients 20 servings 100 grams Butter (at room temperature) 50 grams Granulated sugar 1 Egg A Ingredients 130 grams Cake flour 1/2 tsp Baking powder B Ingredients 25 grams Chocolate chips 25 grams Colored chocolate sprinkles 100 grams Butter (at room temperature) 50 grams Granulated sugar 1 Egg A Ingredients 130 grams Cake flour 1/2 tsp Baking powder B Ingredients 25 grams Chocolate chips 25 grams Colored chocolate sprinkles Cooking Instructions 1 Mix butter and sugar together with a whisk, add the egg and mix. 2 Add the [A] ingredients. Cut and fold the mixture with a rubber spatula until it's no longer floury, then mix in the [B] ingredients. 3 Put five squares of parchment paper cut into squares on a plate. Use two spoons to scoop and drop the dough onto the squares. Cut out large squares. 4 Microwave at 500W for 3 - 3.5 minutes, and they're done. Repeat Steps 3 and 4 to use up all the dough. 1 Mix butter and sugar together with a whisk, add the egg and mix. 1 Mix butter and sugar together with a whisk, add the egg and mix. https://img-global.cpcdn.com/steps/5048949143502848/160x128cq80/colorful-microwaved-cookies-recipe-step-1-photo.jpg 2 Add the [A] ingredients. Cut and fold the mixture with a rubber spatula until it's no longer floury, then mix in the [B] ingredients. 2 Add the [A] ingredients. Cut and fold the mixture with a rubber spatula until it's no longer floury, then mix in the [B] ingredients. https://img-global.cpcdn.com/steps/5045437940629504/160x128cq80/colorful-microwaved-cookies-recipe-step-2-photo.jpg 3 Put five squares of parchment paper cut into squares on a plate. Use two spoons to scoop and drop the dough onto the squares. Cut out large squares. 3 Put five squares of parchment paper cut into squares on a plate. Use two spoons to scoop and drop the dough onto the squares. Cut out large squares. https://img-global.cpcdn.com/steps/5158787489988608/160x128cq80/colorful-microwaved-cookies-recipe-step-3-photo.jpg 4 Microwave at 500W for 3 - 3.5 minutes, and they're done. Repeat Steps 3 and 4 to use up all the dough. 4 Microwave at 500W for 3 - 3.5 minutes, and they're done. Repeat Steps 3 and 4 to use up all the dough. https://img-global.cpcdn.com/steps/5071570998394880/160x128cq80/colorful-microwaved-cookies-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 09, 2013 07:45 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan Sparkling Cute Stained Glass Cookies Sparkling Cute Stained Glass Cookies I wanted to make something different for a children's Christmas party, so I made these cookies. To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari- cookpad.japan Monster Cookies Monster Cookies These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook. Christina https://img-global.cpcdn.com/recipes/c6d92708734698be/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5f604184a9af69a6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/44cc831c34971769/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6440986721910784/240x320cq80/photo.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/recipes/8782233e1d9c4f90/240x320cq80/photo.jpg M&M Cookies M&M Cookies This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/5981921604534272/240x320cq80/photo.jpg Okara Cookies in a Microwave with Dashida Flavor Okara Cookies in a Microwave with Dashida Flavor I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar. Our microwave is small so I use a small (18 x 25cm) plastic bag. If you use a bigger bag, you can roll the cookies out thinner and reduce the cooking time maybe? Take the browned cookies out of the microwave oven and just keep microwaving the still soft ones, or turning the dough over, until all the cookies are crunchy. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sparkling Cute Stained Glass Cookies Sparkling Cute Stained Glass Cookies I wanted to make something different for a children's Christmas party, so I made these cookies. To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari- cookpad.japan https://img-global.cpcdn.com/recipes/4548407944282112/240x320cq80/photo.jpg Sparkling Cute Stained Glass Cookies Sparkling Cute Stained Glass Cookies I wanted to make something different for a children's Christmas party, so I made these cookies. To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Monster Cookies Monster Cookies These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook. Christina https://img-global.cpcdn.com/recipes/e2a829a353e8933d/240x320cq80/photo.jpg Monster Cookies Monster Cookies These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Garlic Parmesan Cilantro Risotto Cilantro Lime Chicken BEST no bake 7-layer dip Cabbage And Egg Fried Rice Totoro Cookies with Pancake Mix and Simple Ingredients Mikan Microwave-steamed Bread Collagen Rich Chicken Bone Soup Candied Iyokan Orange Peels Chocolate Abuelita with Peppermint Chocolate Abuelita Easy Microwave Blancmange Easy Dessert Shells Sacher torte After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar Layered Rice Mikan Microwave-steamed Bread Collagen Rich Chicken Bone Soup Candied Iyokan Orange Peels Chocolate Abuelita with Peppermint Chocolate Abuelita Easy Microwave Blancmange Easy Dessert Shells Sacher torte After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar Layered Rice https://cookpad.com/us/recipes/168767 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21ca06a6e91917f09661"
} | bfbec1af431523ef91ac93a021fd690ba221e8b7cc14c42ac54e45bdd9780898 | Microwavable Mystery Cookies Recipe by Master Chef A.C.
Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan Toaster Oven Cookies Toaster Oven Cookies I just wanted to eat them. It is ok to switch out the butter for margarine and the milk for soy milk. Brush with a bit of egg yolk if you want to give it a glaze. You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6d92708734698be/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5f604184a9af69a6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6440986721910784/240x320cq80/photo.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5768588904366080/240x320cq80/photo.jpg Toaster Oven Cookies Toaster Oven Cookies I just wanted to eat them. It is ok to switch out the butter for margarine and the milk for soy milk. Brush with a bit of egg yolk if you want to give it a glaze. You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna cookpad.japan https://img-global.cpcdn.com/recipes/5304268541132800/240x320cq80/photo.jpg Toaster Oven Cookies Toaster Oven Cookies I just wanted to eat them. It is ok to switch out the butter for margarine and the milk for soy milk. Brush with a bit of egg yolk if you want to give it a glaze. You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version "Oven-baked Easy Okara Cookies. No Need for Complicated Tools". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6513250486190080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/31acb0a20a6a8810/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16002984",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Microwavable Mystery Cookies Recipe by Master Chef A.C.",
"content": "Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan Toaster Oven Cookies Toaster Oven Cookies I just wanted to eat them. It is ok to switch out the butter for margarine and the milk for soy milk. Brush with a bit of egg yolk if you want to give it a glaze. You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna cookpad.japan Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c6d92708734698be/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5f604184a9af69a6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cc141b22bb67524e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ea667696302ba70d/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6440986721910784/240x320cq80/photo.jpg Microwaveable Marmalade Chococate Cookies Microwaveable Marmalade Chococate Cookies I thought of Valentines sweets I could easily make with baking paper. I used a plastic microwavable container, but you can use a silicon steamer, or anything that's heat-resistant. Please watch the microwave time carefully. The listed ingredients are in small amounts. If you want to make a lot please double everything. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5768588904366080/240x320cq80/photo.jpg Toaster Oven Cookies Toaster Oven Cookies I just wanted to eat them. It is ok to switch out the butter for margarine and the milk for soy milk. Brush with a bit of egg yolk if you want to give it a glaze. You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna cookpad.japan https://img-global.cpcdn.com/recipes/5304268541132800/240x320cq80/photo.jpg Toaster Oven Cookies Toaster Oven Cookies I just wanted to eat them. It is ok to switch out the butter for margarine and the milk for soy milk. Brush with a bit of egg yolk if you want to give it a glaze. You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/recipes/6477585446862848/240x320cq80/photo.jpg Low-cal Okara Cookies in a Microwave Low-cal Okara Cookies in a Microwave I published this microwave version \"Oven-baked Easy Okara Cookies. No Need for Complicated Tools\". Because I was chosen as a sweetener cooking tester, I perfected this recipe. Take out the browned cookies from the microwave oven and just continue heating the soft ones until all the cookies are crispy. When the cookies get soft after a while, you can microwave again to regain its crispiness, but I recommend freezing them to help them last longer. Recipe by Nekozame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6513250486190080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/31acb0a20a6a8810/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21d006a6e91917f09662"
} | b710608e24e4b60ca9b37babd6e226ba1d112a8ffa48a5cf8351e3928d6c1f23 | Easy Microwave Cookies With Leftover Egg Whites Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6513250486190080/300x426cq80/easy-microwave-cookies-with-leftover-egg-whites-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Easy Microwave Cookies with Leftover Egg Whites Share its first Cooksnap! Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Cooking Instructions 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 2 Add the cake flour and mix with a spatula until it comes together. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 5 Let cool and enjoy. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 2 Add the cake flour and mix with a spatula until it comes together. 2 Add the cake flour and mix with a spatula until it comes together. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 5 Let cool and enjoy. 5 Let cool and enjoy. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 05, 2014 07:14 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/1aeb9ca3ecefd5af/240x320cq80/photo.jpg Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan https://img-global.cpcdn.com/recipes/5761603392765952/240x320cq80/photo.jpg Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan https://img-global.cpcdn.com/recipes/6249700870062080/240x320cq80/photo.jpg Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5423827434602496/240x320cq80/photo.jpg Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan https://img-global.cpcdn.com/recipes/5986988244074496/240x320cq80/photo.jpg Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/recipes/5695783488716800/240x320cq80/photo.jpg Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321170992332800/240x320cq80/photo.jpg Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan https://img-global.cpcdn.com/recipes/6575496339914752/240x320cq80/photo.jpg Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan https://img-global.cpcdn.com/recipes/6556549293015040/240x320cq80/photo.jpg Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/5666292833976320/240x320cq80/photo.jpg Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Preparing and Simmering Alfonsino Fish Chile Verde Crock Pot style 2.5 Minute Cheesecake in the Microwave Easy Sweet Summer Orange Jelly in the Microwave Easy Caramel Sauce in the Microwave Easy White Sauce in the Microwave Easy & Refreshing 1 Minute Strawberry Sauce in the Microwave Quick & Easy Microwaved Sweet Miso Baked Chicken Easy Tartar Sauce without Boiled Eggs For New Year's! Simmered Shrimp Preparing and Simmering Alfonsino Fish Chile Verde Crock Pot style 2.5 Minute Cheesecake in the Microwave Easy Sweet Summer Orange Jelly in the Microwave Easy Caramel Sauce in the Microwave Easy White Sauce in the Microwave Easy & Refreshing 1 Minute Strawberry Sauce in the Microwave Quick & Easy Microwaved Sweet Miso Baked Chicken Easy Tartar Sauce without Boiled Eggs For New Year's! Simmered Shrimp https://cookpad.com/us/recipes/146727 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/146727",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Microwave Cookies With Leftover Egg Whites Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6513250486190080/300x426cq80/easy-microwave-cookies-with-leftover-egg-whites-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Easy Microwave Cookies with Leftover Egg Whites Share its first Cooksnap! Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well. Depending on how long you cook them, you can have fluffy or crispy cookies But be careful not to let them burn! Once they start to turn brown, you've reached their limit. Recipe by YOUtan Cooking Instructions 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 2 Add the cake flour and mix with a spatula until it comes together. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 5 Let cool and enjoy. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 1 Combine the egg white, sugar, and vegetable oil in a bowl and mix well. 2 Add the cake flour and mix with a spatula until it comes together. 2 Add the cake flour and mix with a spatula until it comes together. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 3 Divide into bite-sized pieces and roll into balls. Lightly press down on the tops. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 4 Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done. 5 Let cool and enjoy. 5 Let cool and enjoy. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. 6 Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 05, 2014 07:14 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the \"salt cookies\" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/1aeb9ca3ecefd5af/240x320cq80/photo.jpg Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the \"salt cookies\" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan https://img-global.cpcdn.com/recipes/5761603392765952/240x320cq80/photo.jpg Salty Cookies - Use Up Leftover Egg Yolks! Salty Cookies - Use Up Leftover Egg Yolks! I really wanted to eat the \"salt cookies\" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan https://img-global.cpcdn.com/recipes/6249700870062080/240x320cq80/photo.jpg Simple Egg-Free Whole Wheat Cookies Simple Egg-Free Whole Wheat Cookies These are similar to the cookies I made in kindergarten, except they used beet sugar. Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture. These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5423827434602496/240x320cq80/photo.jpg Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan https://img-global.cpcdn.com/recipes/5986988244074496/240x320cq80/photo.jpg Easy and Super Delicious, Egg-Free Crispy Cookies Easy and Super Delicious, Egg-Free Crispy Cookies I wanted to make delicious and crispy cookies. Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness. If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough. These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/recipes/5695783488716800/240x320cq80/photo.jpg Luxurious Egg White and Almond Flour Cookies Luxurious Egg White and Almond Flour Cookies This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best. This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6321170992332800/240x320cq80/photo.jpg Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan https://img-global.cpcdn.com/recipes/6575496339914752/240x320cq80/photo.jpg Crispy Egg Cookies Crispy Egg Cookies I have been making these cookies for a long time. You don't need to sift the cake flour, but if you're using cocoa powder, sift them together. Cookies taste better when you rest the dough, but if you don't have time, omit the step. You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/recipes/5866496694681600/240x320cq80/photo.jpg Easy Chocolate Chip Cookies Made in the Microwave Easy Chocolate Chip Cookies Made in the Microwave This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center. They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference. If you microwave the cookies for too long, they'll burn, so be careful!! Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan https://img-global.cpcdn.com/recipes/6556549293015040/240x320cq80/photo.jpg Easy and Addictive Cookies Crispy without Eggs Easy and Addictive Cookies Crispy without Eggs I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some. If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/recipes/4705766066880512/240x320cq80/photo.jpg Colorful Microwaved Cookies Colorful Microwaved Cookies I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too. The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan https://img-global.cpcdn.com/recipes/5666292833976320/240x320cq80/photo.jpg Easy & Egg-free Baked Cocoa Cookies Easy & Egg-free Baked Cocoa Cookies I wanted to make this for a friend's child that has allergies.They were quite pleased! You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Lemon spice pan fried tilapia The Reverend's Durty Pickles Vegetarian Lentil Burgers Zesty Watermelon Smoothie Mike's Wasabi & Soy Roasted Almonds Preparing and Simmering Alfonsino Fish Chile Verde Crock Pot style 2.5 Minute Cheesecake in the Microwave Easy Sweet Summer Orange Jelly in the Microwave Easy Caramel Sauce in the Microwave Easy White Sauce in the Microwave Easy & Refreshing 1 Minute Strawberry Sauce in the Microwave Quick & Easy Microwaved Sweet Miso Baked Chicken Easy Tartar Sauce without Boiled Eggs For New Year's! Simmered Shrimp Preparing and Simmering Alfonsino Fish Chile Verde Crock Pot style 2.5 Minute Cheesecake in the Microwave Easy Sweet Summer Orange Jelly in the Microwave Easy Caramel Sauce in the Microwave Easy White Sauce in the Microwave Easy & Refreshing 1 Minute Strawberry Sauce in the Microwave Quick & Easy Microwaved Sweet Miso Baked Chicken Easy Tartar Sauce without Boiled Eggs For New Year's! Simmered Shrimp https://cookpad.com/us/recipes/146727 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21d006a6e91917f09663"
} | 155fa605ed5f85af31682cf4b05420fae5597b5a384d293428deac8c4cbd262b | Low Cal Okara Cookies In A Microwave Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough. 2 Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag. 3 Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough. 4 Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished. 5 Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total). 6 If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done. 7 Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled. 8 Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating. 9 Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g). 10 Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time. 11 If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger. 12 For the ginger flavor, I grate ginger with its skin still on. 13 Cinnamon flavor. 14 Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies. 15 Yukari flavor. 16 You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors. 1 Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough. 1 Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough. 2 Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag. 2 Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag. 3 Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough. 3 Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough. 4 Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished. 4 Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished. 5 Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total). 5 Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total). 6 If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done. 6 If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done. 7 Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled. 7 Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled. 8 Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating. 8 Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating. 9 Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g). 9 Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g). 10 Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time. 10 Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time. 11 If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger. 11 If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger. 12 For the ginger flavor, I grate ginger with its skin still on. 12 For the ginger flavor, I grate ginger with its skin still on. 13 Cinnamon flavor. 13 Cinnamon flavor. 14 Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies. 14 Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies. 15 Yukari flavor. 15 Yukari flavor. 16 You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors. 16 You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Company coming breakfast frittata Honey glazed Baked Pork chops Spinach ,bacon and cheese cup appetizers Cheese and ham strata 3J's Garlic Butter Shrimp Company coming breakfast frittata Honey glazed Baked Pork chops Spinach ,bacon and cheese cup appetizers Cheese and ham strata 3J's Garlic Butter Shrimp Coffee Marble Chiffon Cake Pink Dhal 3J's Garlic Butter Shrimp PB+J Cookies Simple Chicken Stew Farmhouse Recipe: Duck and Green Onion Hot Pot Easy Chicken Devil Chewy brownies with cocoa powder Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Egg whites and turkey bacon Coffee Marble Chiffon Cake Pink Dhal 3J's Garlic Butter Shrimp PB+J Cookies Simple Chicken Stew Farmhouse Recipe: Duck and Green Onion Hot Pot Easy Chicken Devil Chewy brownies with cocoa powder Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Egg whites and turkey bacon | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/144968",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Low Cal Okara Cookies In A Microwave Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough. 2 Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag. 3 Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough. 4 Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished. 5 Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total). 6 If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done. 7 Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled. 8 Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating. 9 Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g). 10 Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time. 11 If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger. 12 For the ginger flavor, I grate ginger with its skin still on. 13 Cinnamon flavor. 14 Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies. 15 Yukari flavor. 16 You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors. 1 Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough. 1 Put all the ingredients in a plastic bag and mix well. From the outside of the bag, firmly squeeze it together and form a dough. 2 Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag. 2 Place the dough, still in the plastic bag, on a chopping board. Roll out the dough as thin as possible over the plastic bag with a rolling pin. Cut the dough however you like with a knife over the plastic bag. 3 Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough. 3 Transferring the dough onto a sheet. Cut and remove the plastic bag and place a piece of baking sheet and something flat (such as upside-down baking tray or chopping board) onto the dough. 4 Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished. 4 Hold the chopping board underneath and flip over. This allows you to transfer the cookie dough without crumbling it. Take off the plastic bag and the transfer is finished. 5 Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total). 5 Heat in a 500 to 600W microwave for 5 minutes. Open the microwave door to let the steam out. Check the appearance and heat again if needed (heat for 5 to 10 minutes in total). 6 If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done. 6 If you use a 800W microwave, heat for just 3 minutes. Open the door to let out the steam and reduce to 500 to 600W. Heat for 30 seconds and check the dough. Repeat this process until it is done. 7 Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled. 7 Heat the dough until very crispy and brittle. If you touch the dough and it is still soft, heat it again. The dough gets crispier as it is cooled. 8 Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating. 8 Whatever the watt number is, the thin parts are easy to burn. Pay attention the whole time while heating. 9 Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g). 9 Note: You can use either powdered or liquid sweetener. If you use normal sugar, triple the amount (about 12 to 15 g). 10 Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time. 10 Note: My microwave is so small that I use a small plastic bag to make the dough (18 x 25 cm). If you use a larger bag you might be able to make the dough thinner and shorten the cooking time. 11 If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger. 11 If you make plenty and freeze it, it will be handy for your diet. If you eat these cookies with plenty of liquid you can hide your hunger. 12 For the ginger flavor, I grate ginger with its skin still on. 12 For the ginger flavor, I grate ginger with its skin still on. 13 Cinnamon flavor. 13 Cinnamon flavor. 14 Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies. 14 Curry flavor. If you use a lot of curry powder, you can enjoy very hot curry cookies. 15 Yukari flavor. 15 Yukari flavor. 16 You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors. 16 You can add anything you like as flavoring. Variations are infinite.If you think of a new flavor please let me know. I am looking forward to hearing from you about new flavors. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Company coming breakfast frittata Honey glazed Baked Pork chops Spinach ,bacon and cheese cup appetizers Cheese and ham strata 3J's Garlic Butter Shrimp Company coming breakfast frittata Honey glazed Baked Pork chops Spinach ,bacon and cheese cup appetizers Cheese and ham strata 3J's Garlic Butter Shrimp Coffee Marble Chiffon Cake Pink Dhal 3J's Garlic Butter Shrimp PB+J Cookies Simple Chicken Stew Farmhouse Recipe: Duck and Green Onion Hot Pot Easy Chicken Devil Chewy brownies with cocoa powder Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Egg whites and turkey bacon Coffee Marble Chiffon Cake Pink Dhal 3J's Garlic Butter Shrimp PB+J Cookies Simple Chicken Stew Farmhouse Recipe: Duck and Green Onion Hot Pot Easy Chicken Devil Chewy brownies with cocoa powder Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs Egg whites and turkey bacon"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21d306a6e91917f09664"
} | 7752c04fcdce7b4b01932dd871c5f6e7a71957023a980dac23be7f0082af1bee | Okara Cookies In A Microwave With Dashida Flavor Recipe by cookpad.japan
Cooking Instructions 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 10 11 Corn soup flavoured Okara cookies 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 10 10 11 Corn soup flavoured Okara cookies 11 Corn soup flavoured Okara cookies 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups All-Purpose Chestnut Paste Scone Sale- Tomato and Blue Cheese potato medallions and carrot planks Pork Offcuts Stamina Stir-Fry Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Chocolate Scones Mother in law's garlic dip Nuts & Bolts apricot-walnut rugelach Spiced Peaches All-Purpose Chestnut Paste Scone Sale- Tomato and Blue Cheese potato medallions and carrot planks Pork Offcuts Stamina Stir-Fry Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Chocolate Scones Mother in law's garlic dip Nuts & Bolts apricot-walnut rugelach Spiced Peaches | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/149837",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Okara Cookies In A Microwave With Dashida Flavor Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 10 11 Corn soup flavoured Okara cookies 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 1 Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough. 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 2 Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife won't get dirty this way.) 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 3 ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 4 ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag. 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 5 Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total). 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 6 If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 7 When the cookies are crispy and brittle they are done. When you touch a cookie and it's still soft you have to cook it again. The dough will get crispier as it cools down. 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 8 Whatever the wattage, the thin parts burn easily. Don't leave the microwave while it's cooking! 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 9 You can make a big batch and keep them in the freezer. They're good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs. 10 10 11 Corn soup flavoured Okara cookies 11 Corn soup flavoured Okara cookies 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. 12 This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups All-Purpose Chestnut Paste Scone Sale- Tomato and Blue Cheese potato medallions and carrot planks Pork Offcuts Stamina Stir-Fry Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Chocolate Scones Mother in law's garlic dip Nuts & Bolts apricot-walnut rugelach Spiced Peaches All-Purpose Chestnut Paste Scone Sale- Tomato and Blue Cheese potato medallions and carrot planks Pork Offcuts Stamina Stir-Fry Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) Chocolate Scones Mother in law's garlic dip Nuts & Bolts apricot-walnut rugelach Spiced Peaches"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21d906a6e91917f09665"
} | 7796bebc77d7c1a8d7a0713c321cd13b42056e248b0e1c138ea987bb9870e83d | Soft Cannoli With Lemon Mousse Recipe by In cucina con Sofia
Cooking Instructions 5min 1 Prepare your shells by separating your egg whites and yolks. Firstly whisk the egg whites with a pinch of salt and 1 tsp of lemon juice to stiff peaks by adding half of the caster sugar in two times. Once you prepared your glossy meringue, set it aside. 2 Whisk your egg yolks with the vanilla, the other half of caster sugar and grated lemon zest, until pale. Add your meringue one serving spoon at a time and fold from the bottom trying to keep as much air as possible. 3 Sift your flour and add to the egg mixture in two halves, and incorporate with a spatula always being mindful not to mix the batter. Transfer in a piping bag and make some disks of about 9 cm on a baking tray covered in parchment paper. You can use a cutter or chef ring to draw the outline. Bake for 5 minutes in a preheated oven at 200 C. Once the shells are cooked, move to a cooling rack to cool down, these should remain soft. 4 In the meantime, prepare your mousse by whisking all ingredients into a bowl. The quantities are enough to fill 9 cannoli, however, if some has left, just place in small cups for a light dessert. Once the ingredients have reached a soft but firm consistency, place them in a piping bag with a star nozzle. 5 Your cannoli shells are now cooled down, sprinkle with icing sugar the outside and pipe the mousse straight in the middle of the sponge disks. Fold the sponge on either side and pinch the top to close. Serve with some strawberries slices and mint leaves for garnish. 1 Prepare your shells by separating your egg whites and yolks. Firstly whisk the egg whites with a pinch of salt and 1 tsp of lemon juice to stiff peaks by adding half of the caster sugar in two times. Once you prepared your glossy meringue, set it aside. 1 Prepare your shells by separating your egg whites and yolks. Firstly whisk the egg whites with a pinch of salt and 1 tsp of lemon juice to stiff peaks by adding half of the caster sugar in two times. Once you prepared your glossy meringue, set it aside. 2 Whisk your egg yolks with the vanilla, the other half of caster sugar and grated lemon zest, until pale. Add your meringue one serving spoon at a time and fold from the bottom trying to keep as much air as possible. 2 Whisk your egg yolks with the vanilla, the other half of caster sugar and grated lemon zest, until pale. Add your meringue one serving spoon at a time and fold from the bottom trying to keep as much air as possible. 3 Sift your flour and add to the egg mixture in two halves, and incorporate with a spatula always being mindful not to mix the batter. Transfer in a piping bag and make some disks of about 9 cm on a baking tray covered in parchment paper. You can use a cutter or chef ring to draw the outline. Bake for 5 minutes in a preheated oven at 200 C. Once the shells are cooked, move to a cooling rack to cool down, these should remain soft. 3 Sift your flour and add to the egg mixture in two halves, and incorporate with a spatula always being mindful not to mix the batter. Transfer in a piping bag and make some disks of about 9 cm on a baking tray covered in parchment paper. You can use a cutter or chef ring to draw the outline. Bake for 5 minutes in a preheated oven at 200 C. Once the shells are cooked, move to a cooling rack to cool down, these should remain soft. 4 In the meantime, prepare your mousse by whisking all ingredients into a bowl. The quantities are enough to fill 9 cannoli, however, if some has left, just place in small cups for a light dessert. Once the ingredients have reached a soft but firm consistency, place them in a piping bag with a star nozzle. 4 In the meantime, prepare your mousse by whisking all ingredients into a bowl. The quantities are enough to fill 9 cannoli, however, if some has left, just place in small cups for a light dessert. Once the ingredients have reached a soft but firm consistency, place them in a piping bag with a star nozzle. 5 Your cannoli shells are now cooled down, sprinkle with icing sugar the outside and pipe the mousse straight in the middle of the sponge disks. Fold the sponge on either side and pinch the top to close. Serve with some strawberries slices and mint leaves for garnish. 5 Your cannoli shells are now cooled down, sprinkle with icing sugar the outside and pipe the mousse straight in the middle of the sponge disks. Fold the sponge on either side and pinch the top to close. Serve with some strawberries slices and mint leaves for garnish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/14965508",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Soft Cannoli With Lemon Mousse Recipe by In cucina con Sofia",
"content": "Cooking Instructions 5min 1 Prepare your shells by separating your egg whites and yolks. Firstly whisk the egg whites with a pinch of salt and 1 tsp of lemon juice to stiff peaks by adding half of the caster sugar in two times. Once you prepared your glossy meringue, set it aside. 2 Whisk your egg yolks with the vanilla, the other half of caster sugar and grated lemon zest, until pale. Add your meringue one serving spoon at a time and fold from the bottom trying to keep as much air as possible. 3 Sift your flour and add to the egg mixture in two halves, and incorporate with a spatula always being mindful not to mix the batter. Transfer in a piping bag and make some disks of about 9 cm on a baking tray covered in parchment paper. You can use a cutter or chef ring to draw the outline. Bake for 5 minutes in a preheated oven at 200 C. Once the shells are cooked, move to a cooling rack to cool down, these should remain soft. 4 In the meantime, prepare your mousse by whisking all ingredients into a bowl. The quantities are enough to fill 9 cannoli, however, if some has left, just place in small cups for a light dessert. Once the ingredients have reached a soft but firm consistency, place them in a piping bag with a star nozzle. 5 Your cannoli shells are now cooled down, sprinkle with icing sugar the outside and pipe the mousse straight in the middle of the sponge disks. Fold the sponge on either side and pinch the top to close. Serve with some strawberries slices and mint leaves for garnish. 1 Prepare your shells by separating your egg whites and yolks. Firstly whisk the egg whites with a pinch of salt and 1 tsp of lemon juice to stiff peaks by adding half of the caster sugar in two times. Once you prepared your glossy meringue, set it aside. 1 Prepare your shells by separating your egg whites and yolks. Firstly whisk the egg whites with a pinch of salt and 1 tsp of lemon juice to stiff peaks by adding half of the caster sugar in two times. Once you prepared your glossy meringue, set it aside. 2 Whisk your egg yolks with the vanilla, the other half of caster sugar and grated lemon zest, until pale. Add your meringue one serving spoon at a time and fold from the bottom trying to keep as much air as possible. 2 Whisk your egg yolks with the vanilla, the other half of caster sugar and grated lemon zest, until pale. Add your meringue one serving spoon at a time and fold from the bottom trying to keep as much air as possible. 3 Sift your flour and add to the egg mixture in two halves, and incorporate with a spatula always being mindful not to mix the batter. Transfer in a piping bag and make some disks of about 9 cm on a baking tray covered in parchment paper. You can use a cutter or chef ring to draw the outline. Bake for 5 minutes in a preheated oven at 200 C. Once the shells are cooked, move to a cooling rack to cool down, these should remain soft. 3 Sift your flour and add to the egg mixture in two halves, and incorporate with a spatula always being mindful not to mix the batter. Transfer in a piping bag and make some disks of about 9 cm on a baking tray covered in parchment paper. You can use a cutter or chef ring to draw the outline. Bake for 5 minutes in a preheated oven at 200 C. Once the shells are cooked, move to a cooling rack to cool down, these should remain soft. 4 In the meantime, prepare your mousse by whisking all ingredients into a bowl. The quantities are enough to fill 9 cannoli, however, if some has left, just place in small cups for a light dessert. Once the ingredients have reached a soft but firm consistency, place them in a piping bag with a star nozzle. 4 In the meantime, prepare your mousse by whisking all ingredients into a bowl. The quantities are enough to fill 9 cannoli, however, if some has left, just place in small cups for a light dessert. Once the ingredients have reached a soft but firm consistency, place them in a piping bag with a star nozzle. 5 Your cannoli shells are now cooled down, sprinkle with icing sugar the outside and pipe the mousse straight in the middle of the sponge disks. Fold the sponge on either side and pinch the top to close. Serve with some strawberries slices and mint leaves for garnish. 5 Your cannoli shells are now cooled down, sprinkle with icing sugar the outside and pipe the mousse straight in the middle of the sponge disks. Fold the sponge on either side and pinch the top to close. Serve with some strawberries slices and mint leaves for garnish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 Thandai rose milk Cucumber Raita Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21da06a6e91917f09666"
} | 14739575c80bd438964d6242a064c784b9e78b31e51be27233d8d548a5b04701 | Easy Cookies That Melt In Mouth Recipe by Cooking with passion
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/73d1eddf25a1e7f8/300x426cq80/easy-cookies-that-melt-in-mouth-recipe-main-photo.jpg Cooking Instructions 1 Mix soft butter than add sugar and mix until mixed in add vanilla and egg yokes mix well 2 Add pinch of salt and mix 3 Gradually add the flour and keep mixing till you have a soft dough the molds I used in this picture are the cookie press I got from Walmart on clearance for 6 $ 1 Mix soft butter than add sugar and mix until mixed in add vanilla and egg yokes mix well 1 Mix soft butter than add sugar and mix until mixed in add vanilla and egg yokes mix well 2 Add pinch of salt and mix 2 Add pinch of salt and mix 3 Gradually add the flour and keep mixing till you have a soft dough the molds I used in this picture are the cookie press I got from Walmart on clearance for 6 $ 3 Gradually add the flour and keep mixing till you have a soft dough the molds I used in this picture are the cookie press I got from Walmart on clearance for 6 $ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ba4f8cecbe6413a1/98x98cq50/avatar.jpg on May 30, 2019 19:18 new recipes pregnancy cravings recipe lol mother of 2 cooking is a passion I have enjoy the recipes sorry no private chats 🙅🏻👍🏿💍🔐 Comments https://img-global.cpcdn.com/users/6b212b4e403425bc/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meltaway Cookies Meltaway Cookies These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes! Christina My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia Crispy and Melt-in-your-mouth Almond Cookies Crispy and Melt-in-your-mouth Almond Cookies This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater. Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103* cookpad.japan Soft Chewy Choco Cookies Soft Chewy Choco Cookies Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now. This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol gabs https://img-global.cpcdn.com/recipes/7c07a900bb2859c5/240x320cq80/photo.jpg Meltaway Cookies Meltaway Cookies These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes! Christina https://img-global.cpcdn.com/recipes/f689b4665f36402d/240x320cq80/photo.jpg Meltaway Cookies Meltaway Cookies These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes! Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a8792469c6c3cf9e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71914379/240x320cq80/photo.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/recipes/02c4a7b49bee0261/240x320cq80/photo.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/users/2849201971ee15a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6007369171468288/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dbd45ca6bd869518/240x320cq80/photo.jpg Crispy and Melt-in-your-mouth Almond Cookies Crispy and Melt-in-your-mouth Almond Cookies This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater. Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103* cookpad.japan https://img-global.cpcdn.com/recipes/6215972491886592/240x320cq80/photo.jpg Crispy and Melt-in-your-mouth Almond Cookies Crispy and Melt-in-your-mouth Almond Cookies This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater. Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2c297cd92393c386/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c9a96955e040a80e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5cddf8e331a58d7c/240x320cq80/photo.jpg Soft Chewy Choco Cookies Soft Chewy Choco Cookies Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now. This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol gabs https://img-global.cpcdn.com/recipes/98eb0a4d741d2fe7/240x320cq80/photo.jpg Soft Chewy Choco Cookies Soft Chewy Choco Cookies Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now. This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol gabs https://img-global.cpcdn.com/users/5a3d9fb67a9af6a8/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Shawarma Tandori chicken apna style mai Fluffy's spicy yoghurt roasted chicken breast panino kebab Simple Guacamole #4weeksChallenge Dambun nama Mutton Haleem White rise and stew Potato garlic Chocolate chip tea cake Moringa salad Shawarma Tandori chicken apna style mai Fluffy's spicy yoghurt roasted chicken breast panino kebab Simple Guacamole #4weeksChallenge Dambun nama Mutton Haleem White rise and stew Potato garlic Chocolate chip tea cake Moringa salad https://cookpad.com/us/recipes/9035106 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9035106",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Cookies That Melt In Mouth Recipe by Cooking with passion",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/73d1eddf25a1e7f8/300x426cq80/easy-cookies-that-melt-in-mouth-recipe-main-photo.jpg Cooking Instructions 1 Mix soft butter than add sugar and mix until mixed in add vanilla and egg yokes mix well 2 Add pinch of salt and mix 3 Gradually add the flour and keep mixing till you have a soft dough the molds I used in this picture are the cookie press I got from Walmart on clearance for 6 $ 1 Mix soft butter than add sugar and mix until mixed in add vanilla and egg yokes mix well 1 Mix soft butter than add sugar and mix until mixed in add vanilla and egg yokes mix well 2 Add pinch of salt and mix 2 Add pinch of salt and mix 3 Gradually add the flour and keep mixing till you have a soft dough the molds I used in this picture are the cookie press I got from Walmart on clearance for 6 $ 3 Gradually add the flour and keep mixing till you have a soft dough the molds I used in this picture are the cookie press I got from Walmart on clearance for 6 $ Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ba4f8cecbe6413a1/98x98cq50/avatar.jpg on May 30, 2019 19:18 new recipes pregnancy cravings recipe lol mother of 2 cooking is a passion I have enjoy the recipes sorry no private chats 🙅🏻👍🏿💍🔐 Comments https://img-global.cpcdn.com/users/6b212b4e403425bc/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meltaway Cookies Meltaway Cookies These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes! Christina My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia Crispy and Melt-in-your-mouth Almond Cookies Crispy and Melt-in-your-mouth Almond Cookies This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater. Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103* cookpad.japan Soft Chewy Choco Cookies Soft Chewy Choco Cookies Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now. This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol gabs https://img-global.cpcdn.com/recipes/7c07a900bb2859c5/240x320cq80/photo.jpg Meltaway Cookies Meltaway Cookies These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes! Christina https://img-global.cpcdn.com/recipes/f689b4665f36402d/240x320cq80/photo.jpg Meltaway Cookies Meltaway Cookies These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes! Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a8792469c6c3cf9e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71914379/240x320cq80/photo.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/recipes/02c4a7b49bee0261/240x320cq80/photo.jpg My easy cookies My easy cookies I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe Viktoriia https://img-global.cpcdn.com/users/2849201971ee15a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6007369171468288/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/dbd45ca6bd869518/240x320cq80/photo.jpg Crispy and Melt-in-your-mouth Almond Cookies Crispy and Melt-in-your-mouth Almond Cookies This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater. Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103* cookpad.japan https://img-global.cpcdn.com/recipes/6215972491886592/240x320cq80/photo.jpg Crispy and Melt-in-your-mouth Almond Cookies Crispy and Melt-in-your-mouth Almond Cookies This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater. Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2c297cd92393c386/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c9a96955e040a80e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5cddf8e331a58d7c/240x320cq80/photo.jpg Soft Chewy Choco Cookies Soft Chewy Choco Cookies Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now. This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol gabs https://img-global.cpcdn.com/recipes/98eb0a4d741d2fe7/240x320cq80/photo.jpg Soft Chewy Choco Cookies Soft Chewy Choco Cookies Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now. This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol gabs https://img-global.cpcdn.com/users/5a3d9fb67a9af6a8/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Chole Keto Macadamia Bread ♥♣♥ Dates & Dry Fruit Ladoo♥♣♥ The Whole Shabang Boiling Crab Kadi Patta or Curry leaves Pakoda Shawarma Tandori chicken apna style mai Fluffy's spicy yoghurt roasted chicken breast panino kebab Simple Guacamole #4weeksChallenge Dambun nama Mutton Haleem White rise and stew Potato garlic Chocolate chip tea cake Moringa salad Shawarma Tandori chicken apna style mai Fluffy's spicy yoghurt roasted chicken breast panino kebab Simple Guacamole #4weeksChallenge Dambun nama Mutton Haleem White rise and stew Potato garlic Chocolate chip tea cake Moringa salad https://cookpad.com/us/recipes/9035106 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21dc06a6e91917f09667"
} | 85e0b24c9f9da605f3732b27920d835df62cf1be55b1b36d3611276319156455 | Blood Orange Panna Cotta Recipe by In cucina con Sofia
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a2e25c3f7771f6ff/300x426cq80/blood-orange-panna-cotta-recipe-main-photo.jpg Blood orange panna cotta Share its first Cooksnap! A take on a classic to make the most of seasonal oranges A take on a classic to make the most of seasonal oranges Cooking Instructions 1 In a bowl place your icing sugar, orange zest and juice and combine fully. Set on one side. Soak the gelatine leaves in cold water until bloomed. In a saucepan, bring the cream, mascarpone and vanilla paste to a simmer. Add the sugar mixture and dissolve completely. Once the mixture has just boiled, set aside to cool slightly. 2 Squeeze out any excess water from the gelatine and stir into the warm mixture until fully dissolved. Pour the mixture into your chosen container and let this set for about 4 hours for a soft set, or overnight for a more ferme consistency. 1 In a bowl place your icing sugar, orange zest and juice and combine fully. Set on one side. Soak the gelatine leaves in cold water until bloomed. In a saucepan, bring the cream, mascarpone and vanilla paste to a simmer. Add the sugar mixture and dissolve completely. Once the mixture has just boiled, set aside to cool slightly. 1 In a bowl place your icing sugar, orange zest and juice and combine fully. Set on one side. Soak the gelatine leaves in cold water until bloomed. In a saucepan, bring the cream, mascarpone and vanilla paste to a simmer. Add the sugar mixture and dissolve completely. Once the mixture has just boiled, set aside to cool slightly. 2 Squeeze out any excess water from the gelatine and stir into the warm mixture until fully dissolved. Pour the mixture into your chosen container and let this set for about 4 hours for a soft set, or overnight for a more ferme consistency. 2 Squeeze out any excess water from the gelatine and stir into the warm mixture until fully dissolved. Pour the mixture into your chosen container and let this set for about 4 hours for a soft set, or overnight for a more ferme consistency. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/06d1e7c0fa07d836/98x98cq50/avatar.jpg on March 03, 2023 20:09 Milton Keynes via Italy MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi Matcha Panna Cotta Matcha Panna Cotta Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026 lilis.home Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja Panna cotta Panna cotta Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe. Suman Prakash Panna Cotta in 5 minutes Panna Cotta in 5 minutes On the back of a cornstarch package, I found a recipe for milk pudding. It seemed to be an easy recipe, so I added my own twist to it. The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma cookpad.japan Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi https://img-global.cpcdn.com/recipes/6f534e1ecd756e67/240x320cq80/photo.jpg Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi https://img-global.cpcdn.com/users/c4288f64fbb2fe48/16x16cq50/avatar.jpg Matcha Panna Cotta Matcha Panna Cotta Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026 lilis.home https://img-global.cpcdn.com/recipes/d9769981414ee8d0/240x320cq80/photo.jpg Matcha Panna Cotta Matcha Panna Cotta Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026 lilis.home https://img-global.cpcdn.com/users/b41af27b01b66b08/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6046772376895488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4783660239683584/240x320cq80/photo.jpg Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja https://img-global.cpcdn.com/recipes/69a81aa5f350f5e3/240x320cq80/photo.jpg Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja https://img-global.cpcdn.com/users/0ac49f24cee5f3aa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e24df71e0de9f6e7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/55801402/240x320cq80/photo.jpg Panna cotta Panna cotta Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe. Suman Prakash https://img-global.cpcdn.com/recipes/8df1bfb30714d69b/240x320cq80/photo.jpg Panna cotta Panna cotta Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe. Suman Prakash https://img-global.cpcdn.com/users/5a47f414f38e6191/16x16cq50/avatar.jpg Panna Cotta in 5 minutes Panna Cotta in 5 minutes On the back of a cornstarch package, I found a recipe for milk pudding. It seemed to be an easy recipe, so I added my own twist to it. The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/recipes/4691794282414080/240x320cq80/photo.jpg Panna Cotta in 5 minutes Panna Cotta in 5 minutes On the back of a cornstarch package, I found a recipe for milk pudding. It seemed to be an easy recipe, so I added my own twist to it. The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5477568615546880/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/55380743/240x320cq80/photo.jpg Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan https://img-global.cpcdn.com/recipes/5276352964984832/240x320cq80/photo.jpg Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken https://cookpad.com/us/recipes/16834458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16834458",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Blood Orange Panna Cotta Recipe by In cucina con Sofia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a2e25c3f7771f6ff/300x426cq80/blood-orange-panna-cotta-recipe-main-photo.jpg Blood orange panna cotta Share its first Cooksnap! A take on a classic to make the most of seasonal oranges A take on a classic to make the most of seasonal oranges Cooking Instructions 1 In a bowl place your icing sugar, orange zest and juice and combine fully. Set on one side. Soak the gelatine leaves in cold water until bloomed. In a saucepan, bring the cream, mascarpone and vanilla paste to a simmer. Add the sugar mixture and dissolve completely. Once the mixture has just boiled, set aside to cool slightly. 2 Squeeze out any excess water from the gelatine and stir into the warm mixture until fully dissolved. Pour the mixture into your chosen container and let this set for about 4 hours for a soft set, or overnight for a more ferme consistency. 1 In a bowl place your icing sugar, orange zest and juice and combine fully. Set on one side. Soak the gelatine leaves in cold water until bloomed. In a saucepan, bring the cream, mascarpone and vanilla paste to a simmer. Add the sugar mixture and dissolve completely. Once the mixture has just boiled, set aside to cool slightly. 1 In a bowl place your icing sugar, orange zest and juice and combine fully. Set on one side. Soak the gelatine leaves in cold water until bloomed. In a saucepan, bring the cream, mascarpone and vanilla paste to a simmer. Add the sugar mixture and dissolve completely. Once the mixture has just boiled, set aside to cool slightly. 2 Squeeze out any excess water from the gelatine and stir into the warm mixture until fully dissolved. Pour the mixture into your chosen container and let this set for about 4 hours for a soft set, or overnight for a more ferme consistency. 2 Squeeze out any excess water from the gelatine and stir into the warm mixture until fully dissolved. Pour the mixture into your chosen container and let this set for about 4 hours for a soft set, or overnight for a more ferme consistency. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/06d1e7c0fa07d836/98x98cq50/avatar.jpg on March 03, 2023 20:09 Milton Keynes via Italy MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi Matcha Panna Cotta Matcha Panna Cotta Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026 lilis.home Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja Panna cotta Panna cotta Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe. Suman Prakash Panna Cotta in 5 minutes Panna Cotta in 5 minutes On the back of a cornstarch package, I found a recipe for milk pudding. It seemed to be an easy recipe, so I added my own twist to it. The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma cookpad.japan Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi https://img-global.cpcdn.com/recipes/6f534e1ecd756e67/240x320cq80/photo.jpg Vanilla Panna Cotta Vanilla Panna Cotta Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too. Ashleen Minaguchi https://img-global.cpcdn.com/users/c4288f64fbb2fe48/16x16cq50/avatar.jpg Matcha Panna Cotta Matcha Panna Cotta Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026 lilis.home https://img-global.cpcdn.com/recipes/d9769981414ee8d0/240x320cq80/photo.jpg Matcha Panna Cotta Matcha Panna Cotta Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026 lilis.home https://img-global.cpcdn.com/users/b41af27b01b66b08/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6046772376895488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4783660239683584/240x320cq80/photo.jpg Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja https://img-global.cpcdn.com/recipes/69a81aa5f350f5e3/240x320cq80/photo.jpg Panna cotta Panna cotta While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage Anshul dureja https://img-global.cpcdn.com/users/0ac49f24cee5f3aa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e24df71e0de9f6e7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/55801402/240x320cq80/photo.jpg Panna cotta Panna cotta Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe. Suman Prakash https://img-global.cpcdn.com/recipes/8df1bfb30714d69b/240x320cq80/photo.jpg Panna cotta Panna cotta Pannacotta is a famous Italian dessert which is made using cream, and a thickening agent. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. I used only few ingredients to make it simple .here is myPanna cotta #5ing recipe. Suman Prakash https://img-global.cpcdn.com/users/5a47f414f38e6191/16x16cq50/avatar.jpg Panna Cotta in 5 minutes Panna Cotta in 5 minutes On the back of a cornstarch package, I found a recipe for milk pudding. It seemed to be an easy recipe, so I added my own twist to it. The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/recipes/4691794282414080/240x320cq80/photo.jpg Panna Cotta in 5 minutes Panna Cotta in 5 minutes On the back of a cornstarch package, I found a recipe for milk pudding. It seemed to be an easy recipe, so I added my own twist to it. The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5477568615546880/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/55380743/240x320cq80/photo.jpg Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan https://img-global.cpcdn.com/recipes/5276352964984832/240x320cq80/photo.jpg Milky Panna Cotta Milky Panna Cotta I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert. Don't let the milk in Step 2 come to a boil! Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Brinjal masala biryani (vangi Bath in kannada) Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken https://cookpad.com/us/recipes/16834458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21de06a6e91917f09668"
} | 35fc593bedf8472dad1e6712cd4a17175af49ca5de0c95e9094511762da7acae | Lahori Daal Mash😋 Recipe by Madiha Kamran
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9b3926b83b305bd1/300x426cq80/lahori-daal-mash-recipe-main-photo.jpg https://img-global.cpcdn.com/users/ee47738965b932fe/40x40cq50/avatar.jpg Madiha Kamran @DrMadiha #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 Lahori Daal Mash😋 Share its first Cooksnap! #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 Ingredients 30 minutes 4 to 6 servings 1 and half cup daal mash boiled and a bit tender 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon chat masala powder half teaspoon Carmon seeds salt according to taste 1 tablespoon crushed pickle 1 teaspoon black pepper green chilli for garnishing coriander for garnishing 2 medium size onions,sliced 1 large tomato 2 tablespoon oil 1 and half cup daal mash boiled and a bit tender 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon chat masala powder half teaspoon Carmon seeds salt according to taste 1 tablespoon crushed pickle 1 teaspoon black pepper green chilli for garnishing coriander for garnishing 2 medium size onions,sliced 1 large tomato 2 tablespoon oil Cooking Instructions 30 minutes 1 Lein a cooking pot add oil 2 On a low flame add onion, tomato, pickle and all the spices 3 Cook them by covering the lid on for 10 to 15 minutes. 4 Now make a paste with the help of a spoon 5 Add daal mash and mix 6 Cook for further 5 minutes on a very low flame by covering lid 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 1 Lein a cooking pot add oil 1 Lein a cooking pot add oil 2 On a low flame add onion, tomato, pickle and all the spices 2 On a low flame add onion, tomato, pickle and all the spices 3 Cook them by covering the lid on for 10 to 15 minutes. 3 Cook them by covering the lid on for 10 to 15 minutes. 4 Now make a paste with the help of a spoon 4 Now make a paste with the help of a spoon 5 Add daal mash and mix 5 Add daal mash and mix 6 Cook for further 5 minutes on a very low flame by covering lid 6 Cook for further 5 minutes on a very low flame by covering lid 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ee47738965b932fe/98x98cq50/avatar.jpg on March 03, 2023 21:39 Comments (4) https://img-global.cpcdn.com/users/292bc61ebaf1d33a/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM https://img-global.cpcdn.com/recipes/5403624043184128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5b29dfc2d8ddaa3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5fdfb0644e10c2b0/240x320cq80/photo.jpg Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit https://img-global.cpcdn.com/recipes/52807d13de44713b/240x320cq80/photo.jpg Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan https://img-global.cpcdn.com/recipes/68b72e16c90c2a0d/240x320cq80/photo.jpg Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan https://img-global.cpcdn.com/users/863edb48cce8576a/16x16cq50/avatar.jpg Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen https://img-global.cpcdn.com/recipes/721606d2ba8b9ead/240x320cq80/photo.jpg Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen https://img-global.cpcdn.com/users/17937987d4cb7a05/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fee55ca4af37868d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d39cd79d14688e47/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c527184e55e47f13/240x320cq80/photo.jpg Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM https://img-global.cpcdn.com/recipes/41b46240967b84be/240x320cq80/photo.jpg Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM https://img-global.cpcdn.com/users/5568c4c47e758882/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3de17f5ee721c0ad/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a5ff30948cf4d071/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel https://cookpad.com/us/recipes/16834519 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16834519",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lahori Daal Mash😋 Recipe by Madiha Kamran",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9b3926b83b305bd1/300x426cq80/lahori-daal-mash-recipe-main-photo.jpg https://img-global.cpcdn.com/users/ee47738965b932fe/40x40cq50/avatar.jpg Madiha Kamran @DrMadiha #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 Lahori Daal Mash😋 Share its first Cooksnap! #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 #Lahore AssalamoAlikum,made this local styles Daal mash and its very common in local restaurants and dabbhas😋 Ingredients 30 minutes 4 to 6 servings 1 and half cup daal mash boiled and a bit tender 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon chat masala powder half teaspoon Carmon seeds salt according to taste 1 tablespoon crushed pickle 1 teaspoon black pepper green chilli for garnishing coriander for garnishing 2 medium size onions,sliced 1 large tomato 2 tablespoon oil 1 and half cup daal mash boiled and a bit tender 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon chat masala powder half teaspoon Carmon seeds salt according to taste 1 tablespoon crushed pickle 1 teaspoon black pepper green chilli for garnishing coriander for garnishing 2 medium size onions,sliced 1 large tomato 2 tablespoon oil Cooking Instructions 30 minutes 1 Lein a cooking pot add oil 2 On a low flame add onion, tomato, pickle and all the spices 3 Cook them by covering the lid on for 10 to 15 minutes. 4 Now make a paste with the help of a spoon 5 Add daal mash and mix 6 Cook for further 5 minutes on a very low flame by covering lid 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 1 Lein a cooking pot add oil 1 Lein a cooking pot add oil 2 On a low flame add onion, tomato, pickle and all the spices 2 On a low flame add onion, tomato, pickle and all the spices 3 Cook them by covering the lid on for 10 to 15 minutes. 3 Cook them by covering the lid on for 10 to 15 minutes. 4 Now make a paste with the help of a spoon 4 Now make a paste with the help of a spoon 5 Add daal mash and mix 5 Add daal mash and mix 6 Cook for further 5 minutes on a very low flame by covering lid 6 Cook for further 5 minutes on a very low flame by covering lid 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 7 Garnish it with juvenile ginger, coriander and green chillies Delicious achari daal maash is ready😋😍😘 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ee47738965b932fe/98x98cq50/avatar.jpg on March 03, 2023 21:39 Comments (4) https://img-global.cpcdn.com/users/292bc61ebaf1d33a/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM https://img-global.cpcdn.com/recipes/5403624043184128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5b29dfc2d8ddaa3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5fdfb0644e10c2b0/240x320cq80/photo.jpg Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit https://img-global.cpcdn.com/recipes/52807d13de44713b/240x320cq80/photo.jpg Daal Tadka Daal Tadka #reststyle Daal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal. A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region. Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice. Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan https://img-global.cpcdn.com/recipes/68b72e16c90c2a0d/240x320cq80/photo.jpg Spicy moong daal trka Spicy moong daal trka 1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown. 2.add garlic and green chilli paste and cook for 5 mnt. 3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint. 4.add 1ltr water and moong daal cook over medium to low flame for 45 minute. 5.add oil in pan when oil is hot then add cumin .then this add in the moong daal. 6.grnish with green chilli and coriander. 7.spicy moong daal trka is ready serve it.😋😋 Zoya Khan https://img-global.cpcdn.com/users/863edb48cce8576a/16x16cq50/avatar.jpg Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen https://img-global.cpcdn.com/recipes/721606d2ba8b9ead/240x320cq80/photo.jpg Daal Vada Daal Vada Daal Vada is crispy and popular South Indian snack.. Sonalkar's Kitchen https://img-global.cpcdn.com/users/17937987d4cb7a05/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fee55ca4af37868d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d39cd79d14688e47/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c527184e55e47f13/240x320cq80/photo.jpg Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM https://img-global.cpcdn.com/recipes/41b46240967b84be/240x320cq80/photo.jpg Kheema methi instantly Kheema methi instantly A very tasty and easy to cook curry goes well with every meal with chapati or rice either !!! In my old account AFRA @ WASEEM the last recipe I posted was khichdi do check that recipe this is the best combination curry with khichdi & some mint chatni or tomato chatni . DROOLSOME MORSEL BY AFREEN WASEEM https://img-global.cpcdn.com/users/5568c4c47e758882/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3de17f5ee721c0ad/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a5ff30948cf4d071/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel https://cookpad.com/us/recipes/16834519 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21de06a6e91917f09669"
} | 5a59055d5210910b7816dac744058b2cc62078ef760745dd34509f6d03dbdd59 | Lahori Hareesa Recipe by Kiran Asghar
Cooking Instructions 2 hours 1 Soak green split lentil, rice and crushed Gandum (wheat) in water overnight. Next day boil it till mixed and combined well. Now blend it (its upto the requirements to blend it or coarsely blend). 2 To make tender shredded beef add boneless beef meat In a pot with garlic cloves and water. Cook at low flame till done. When meat is tender add black pepper, salt and crushed green chillies. Mix well. Add all in a large wok then add tender shredded beef in it. 3 To make Kababs, in a mince chopper add camel meat (it's optional to use camel meat or beef) Add green chillies crushed, salt, black pepper and ginger garlic paste. Chop then make Kababs from all. Shallow fry in oil and set aside. 4 Take a pot add spinach then add water let it boiled. Discard water and blend to make paste. 5 To make tarka, take a fry pan add Desi ghee (clarified butter), then add Julienne ginger cook for 30 seconds then add spinach puree, cook for a minute and add Kababs. 6 Fry Kababs for a minute again then add prepared lentils and meat mixture. Cook at high flame for 2 minutes. Serve with Nans, Lassi and veggies of lemons. Tasty Amritsari Lahori Hareesa is ready 💕 1 Soak green split lentil, rice and crushed Gandum (wheat) in water overnight. Next day boil it till mixed and combined well. Now blend it (its upto the requirements to blend it or coarsely blend). 1 Soak green split lentil, rice and crushed Gandum (wheat) in water overnight. Next day boil it till mixed and combined well. Now blend it (its upto the requirements to blend it or coarsely blend). 2 To make tender shredded beef add boneless beef meat In a pot with garlic cloves and water. Cook at low flame till done. When meat is tender add black pepper, salt and crushed green chillies. Mix well. Add all in a large wok then add tender shredded beef in it. 2 To make tender shredded beef add boneless beef meat In a pot with garlic cloves and water. Cook at low flame till done. When meat is tender add black pepper, salt and crushed green chillies. Mix well. Add all in a large wok then add tender shredded beef in it. 3 To make Kababs, in a mince chopper add camel meat (it's optional to use camel meat or beef) Add green chillies crushed, salt, black pepper and ginger garlic paste. Chop then make Kababs from all. Shallow fry in oil and set aside. 3 To make Kababs, in a mince chopper add camel meat (it's optional to use camel meat or beef) Add green chillies crushed, salt, black pepper and ginger garlic paste. Chop then make Kababs from all. Shallow fry in oil and set aside. 4 Take a pot add spinach then add water let it boiled. Discard water and blend to make paste. 4 Take a pot add spinach then add water let it boiled. Discard water and blend to make paste. 5 To make tarka, take a fry pan add Desi ghee (clarified butter), then add Julienne ginger cook for 30 seconds then add spinach puree, cook for a minute and add Kababs. 5 To make tarka, take a fry pan add Desi ghee (clarified butter), then add Julienne ginger cook for 30 seconds then add spinach puree, cook for a minute and add Kababs. 6 Fry Kababs for a minute again then add prepared lentils and meat mixture. Cook at high flame for 2 minutes. Serve with Nans, Lassi and veggies of lemons. Tasty Amritsari Lahori Hareesa is ready 💕 6 Fry Kababs for a minute again then add prepared lentils and meat mixture. Cook at high flame for 2 minutes. Serve with Nans, Lassi and veggies of lemons. Tasty Amritsari Lahori Hareesa is ready 💕 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16834484",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Lahori Hareesa Recipe by Kiran Asghar",
"content": "Cooking Instructions 2 hours 1 Soak green split lentil, rice and crushed Gandum (wheat) in water overnight. Next day boil it till mixed and combined well. Now blend it (its upto the requirements to blend it or coarsely blend). 2 To make tender shredded beef add boneless beef meat In a pot with garlic cloves and water. Cook at low flame till done. When meat is tender add black pepper, salt and crushed green chillies. Mix well. Add all in a large wok then add tender shredded beef in it. 3 To make Kababs, in a mince chopper add camel meat (it's optional to use camel meat or beef) Add green chillies crushed, salt, black pepper and ginger garlic paste. Chop then make Kababs from all. Shallow fry in oil and set aside. 4 Take a pot add spinach then add water let it boiled. Discard water and blend to make paste. 5 To make tarka, take a fry pan add Desi ghee (clarified butter), then add Julienne ginger cook for 30 seconds then add spinach puree, cook for a minute and add Kababs. 6 Fry Kababs for a minute again then add prepared lentils and meat mixture. Cook at high flame for 2 minutes. Serve with Nans, Lassi and veggies of lemons. Tasty Amritsari Lahori Hareesa is ready 💕 1 Soak green split lentil, rice and crushed Gandum (wheat) in water overnight. Next day boil it till mixed and combined well. Now blend it (its upto the requirements to blend it or coarsely blend). 1 Soak green split lentil, rice and crushed Gandum (wheat) in water overnight. Next day boil it till mixed and combined well. Now blend it (its upto the requirements to blend it or coarsely blend). 2 To make tender shredded beef add boneless beef meat In a pot with garlic cloves and water. Cook at low flame till done. When meat is tender add black pepper, salt and crushed green chillies. Mix well. Add all in a large wok then add tender shredded beef in it. 2 To make tender shredded beef add boneless beef meat In a pot with garlic cloves and water. Cook at low flame till done. When meat is tender add black pepper, salt and crushed green chillies. Mix well. Add all in a large wok then add tender shredded beef in it. 3 To make Kababs, in a mince chopper add camel meat (it's optional to use camel meat or beef) Add green chillies crushed, salt, black pepper and ginger garlic paste. Chop then make Kababs from all. Shallow fry in oil and set aside. 3 To make Kababs, in a mince chopper add camel meat (it's optional to use camel meat or beef) Add green chillies crushed, salt, black pepper and ginger garlic paste. Chop then make Kababs from all. Shallow fry in oil and set aside. 4 Take a pot add spinach then add water let it boiled. Discard water and blend to make paste. 4 Take a pot add spinach then add water let it boiled. Discard water and blend to make paste. 5 To make tarka, take a fry pan add Desi ghee (clarified butter), then add Julienne ginger cook for 30 seconds then add spinach puree, cook for a minute and add Kababs. 5 To make tarka, take a fry pan add Desi ghee (clarified butter), then add Julienne ginger cook for 30 seconds then add spinach puree, cook for a minute and add Kababs. 6 Fry Kababs for a minute again then add prepared lentils and meat mixture. Cook at high flame for 2 minutes. Serve with Nans, Lassi and veggies of lemons. Tasty Amritsari Lahori Hareesa is ready 💕 6 Fry Kababs for a minute again then add prepared lentils and meat mixture. Cook at high flame for 2 minutes. Serve with Nans, Lassi and veggies of lemons. Tasty Amritsari Lahori Hareesa is ready 💕 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Thai Steamed Rice Flour Cake Colourful pancakes Soft cannoli with lemon mousse Dried figs and pumpkin seed granola Blood orange panna cotta Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21df06a6e91917f0966a"
} | ad1d07fcd9bc8b9515e67743b9c62a1198836297a9d4d7fa77303601fada1227 | Dumpling Sauce 💕
ڈمپلنگ ساس 💕 Recipe by Umme Azaan Khan
Cooking Instructions 20min 1 سب سے پہلے ٹماٹر اور مرچوں کو دھولیں پھر ایک پین میں ایک گلاس پانی ایڈ کریں اور ٹماٹر او مرچوں کو نرم ہونے تک پکاٸیں 2 جب ٹماٹر نرم ہوجاٸیں تو ان کے چھلکے الگ کرلیں اور مرچوں کے ساتھ اسموتھ سا پیسٹ بنالیں 3 اب ایک پین میں آٸل ایڈ کریں اس میں باریک چوپ کیا ہوا لہسن ، ادرک اورپیاز ایڈ کریں 4 پھر سویا ساس ایڈ کریں اور ٹماٹر مرچ کا پیسٹ ایڈ کرکے مکس کریں ساتھ ہی نمک اور چینی بھی ایڈ کردیں اچھے سے مکس کریں اور چلی ساس اور کیچپ ایڈ کرکے اچھے سے پکاٸیں 5 جب ساس اچھے سے پکنے لگےاور حسب پسند گاڑھا ہوجاۓ تو اسے ڈش آٶٹ کرلیں 6 اوپر سے روسٹڈ تل اور ہری پیاز سے گارنش کریں اور موموس یا اپنی من پسند ڈشز کے ساتھ اینجواۓ کریں 😋💕 7 😋😋 1 سب سے پہلے ٹماٹر اور مرچوں کو دھولیں پھر ایک پین میں ایک گلاس پانی ایڈ کریں اور ٹماٹر او مرچوں کو نرم ہونے تک پکاٸیں 1 سب سے پہلے ٹماٹر اور مرچوں کو دھولیں پھر ایک پین میں ایک گلاس پانی ایڈ کریں اور ٹماٹر او مرچوں کو نرم ہونے تک پکاٸیں 2 جب ٹماٹر نرم ہوجاٸیں تو ان کے چھلکے الگ کرلیں اور مرچوں کے ساتھ اسموتھ سا پیسٹ بنالیں 2 جب ٹماٹر نرم ہوجاٸیں تو ان کے چھلکے الگ کرلیں اور مرچوں کے ساتھ اسموتھ سا پیسٹ بنالیں 3 اب ایک پین میں آٸل ایڈ کریں اس میں باریک چوپ کیا ہوا لہسن ، ادرک اورپیاز ایڈ کریں 3 اب ایک پین میں آٸل ایڈ کریں اس میں باریک چوپ کیا ہوا لہسن ، ادرک اورپیاز ایڈ کریں 4 پھر سویا ساس ایڈ کریں اور ٹماٹر مرچ کا پیسٹ ایڈ کرکے مکس کریں ساتھ ہی نمک اور چینی بھی ایڈ کردیں اچھے سے مکس کریں اور چلی ساس اور کیچپ ایڈ کرکے اچھے سے پکاٸیں 4 پھر سویا ساس ایڈ کریں اور ٹماٹر مرچ کا پیسٹ ایڈ کرکے مکس کریں ساتھ ہی نمک اور چینی بھی ایڈ کردیں اچھے سے مکس کریں اور چلی ساس اور کیچپ ایڈ کرکے اچھے سے پکاٸیں 5 جب ساس اچھے سے پکنے لگےاور حسب پسند گاڑھا ہوجاۓ تو اسے ڈش آٶٹ کرلیں 5 جب ساس اچھے سے پکنے لگےاور حسب پسند گاڑھا ہوجاۓ تو اسے ڈش آٶٹ کرلیں 6 اوپر سے روسٹڈ تل اور ہری پیاز سے گارنش کریں اور موموس یا اپنی من پسند ڈشز کے ساتھ اینجواۓ کریں 😋💕 6 اوپر سے روسٹڈ تل اور ہری پیاز سے گارنش کریں اور موموس یا اپنی من پسند ڈشز کے ساتھ اینجواۓ کریں 😋💕 7 😋😋 7 😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16834539",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Dumpling Sauce 💕\nڈمپلنگ ساس 💕 Recipe by Umme Azaan Khan",
"content": "Cooking Instructions 20min 1 سب سے پہلے ٹماٹر اور مرچوں کو دھولیں پھر ایک پین میں ایک گلاس پانی ایڈ کریں اور ٹماٹر او مرچوں کو نرم ہونے تک پکاٸیں 2 جب ٹماٹر نرم ہوجاٸیں تو ان کے چھلکے الگ کرلیں اور مرچوں کے ساتھ اسموتھ سا پیسٹ بنالیں 3 اب ایک پین میں آٸل ایڈ کریں اس میں باریک چوپ کیا ہوا لہسن ، ادرک اورپیاز ایڈ کریں 4 پھر سویا ساس ایڈ کریں اور ٹماٹر مرچ کا پیسٹ ایڈ کرکے مکس کریں ساتھ ہی نمک اور چینی بھی ایڈ کردیں اچھے سے مکس کریں اور چلی ساس اور کیچپ ایڈ کرکے اچھے سے پکاٸیں 5 جب ساس اچھے سے پکنے لگےاور حسب پسند گاڑھا ہوجاۓ تو اسے ڈش آٶٹ کرلیں 6 اوپر سے روسٹڈ تل اور ہری پیاز سے گارنش کریں اور موموس یا اپنی من پسند ڈشز کے ساتھ اینجواۓ کریں 😋💕 7 😋😋 1 سب سے پہلے ٹماٹر اور مرچوں کو دھولیں پھر ایک پین میں ایک گلاس پانی ایڈ کریں اور ٹماٹر او مرچوں کو نرم ہونے تک پکاٸیں 1 سب سے پہلے ٹماٹر اور مرچوں کو دھولیں پھر ایک پین میں ایک گلاس پانی ایڈ کریں اور ٹماٹر او مرچوں کو نرم ہونے تک پکاٸیں 2 جب ٹماٹر نرم ہوجاٸیں تو ان کے چھلکے الگ کرلیں اور مرچوں کے ساتھ اسموتھ سا پیسٹ بنالیں 2 جب ٹماٹر نرم ہوجاٸیں تو ان کے چھلکے الگ کرلیں اور مرچوں کے ساتھ اسموتھ سا پیسٹ بنالیں 3 اب ایک پین میں آٸل ایڈ کریں اس میں باریک چوپ کیا ہوا لہسن ، ادرک اورپیاز ایڈ کریں 3 اب ایک پین میں آٸل ایڈ کریں اس میں باریک چوپ کیا ہوا لہسن ، ادرک اورپیاز ایڈ کریں 4 پھر سویا ساس ایڈ کریں اور ٹماٹر مرچ کا پیسٹ ایڈ کرکے مکس کریں ساتھ ہی نمک اور چینی بھی ایڈ کردیں اچھے سے مکس کریں اور چلی ساس اور کیچپ ایڈ کرکے اچھے سے پکاٸیں 4 پھر سویا ساس ایڈ کریں اور ٹماٹر مرچ کا پیسٹ ایڈ کرکے مکس کریں ساتھ ہی نمک اور چینی بھی ایڈ کردیں اچھے سے مکس کریں اور چلی ساس اور کیچپ ایڈ کرکے اچھے سے پکاٸیں 5 جب ساس اچھے سے پکنے لگےاور حسب پسند گاڑھا ہوجاۓ تو اسے ڈش آٶٹ کرلیں 5 جب ساس اچھے سے پکنے لگےاور حسب پسند گاڑھا ہوجاۓ تو اسے ڈش آٶٹ کرلیں 6 اوپر سے روسٹڈ تل اور ہری پیاز سے گارنش کریں اور موموس یا اپنی من پسند ڈشز کے ساتھ اینجواۓ کریں 😋💕 6 اوپر سے روسٹڈ تل اور ہری پیاز سے گارنش کریں اور موموس یا اپنی من پسند ڈشز کے ساتھ اینجواۓ کریں 😋💕 7 😋😋 7 😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21e006a6e91917f0966b"
} | 7da17a75334b5dc6ef595ff8d103f28cab9e8366c7bbe2e42b8e83499e4fe99c | Long Purple Brinjal And Potatoes Sabzi Recipe by ZMA
Cooking Instructions 25-30 minutes 1 In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another. 2 Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. 3 Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy! 1 In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another. 1 In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another. 2 Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. 2 Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. 3 Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy! 3 Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833737",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Long Purple Brinjal And Potatoes Sabzi Recipe by ZMA",
"content": "Cooking Instructions 25-30 minutes 1 In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another. 2 Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. 3 Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy! 1 In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another. 1 In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the brinjal and the potatoes both one after another. 2 Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. 2 Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. 3 Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy! 3 Relish this awesome dish well garnished with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21e206a6e91917f0966c"
} | a96937db003e737e3fae73e14df66af272d7cb200011c49d94f1d3a699f32cf5 | Bruschetta Baked Chicken Recipe by Christina
Cooking Instructions 1 Preheat your oven to 350°F. Line a baking pan with parchment or greased foil and set it aside. In a medium bowl, stir together the cherry tomatoes, onion, garlic, basil, olive oil and salt and pepper to make a quick bruschetta and set it aside while you start the chicken. Butterfly your chicken breasts in half so you have 4 thinner pieces and season both sides to your liking. Heat the oil in a skillet over med-high heat. 2 Once the oil is hot, sear the chicken on both sides for 3-4 minutes. You're not looking for it to be cooked through at this point, just to get the sides browned. Once both sides are seared, place the chicken breasts on the baking pan. Lay the mozzarella slices over the top and then spread the bruschetta evenly over the top. 3 Bake for 10 or so minutes, or until the internal temperature of the chicken reaches 165°F. Then remove from the oven and drizzle the balsamic glaze evenly over everything. Then serve. 1 Preheat your oven to 350°F. Line a baking pan with parchment or greased foil and set it aside. In a medium bowl, stir together the cherry tomatoes, onion, garlic, basil, olive oil and salt and pepper to make a quick bruschetta and set it aside while you start the chicken. Butterfly your chicken breasts in half so you have 4 thinner pieces and season both sides to your liking. Heat the oil in a skillet over med-high heat. 1 Preheat your oven to 350°F. Line a baking pan with parchment or greased foil and set it aside. In a medium bowl, stir together the cherry tomatoes, onion, garlic, basil, olive oil and salt and pepper to make a quick bruschetta and set it aside while you start the chicken. Butterfly your chicken breasts in half so you have 4 thinner pieces and season both sides to your liking. Heat the oil in a skillet over med-high heat. 2 Once the oil is hot, sear the chicken on both sides for 3-4 minutes. You're not looking for it to be cooked through at this point, just to get the sides browned. Once both sides are seared, place the chicken breasts on the baking pan. Lay the mozzarella slices over the top and then spread the bruschetta evenly over the top. 2 Once the oil is hot, sear the chicken on both sides for 3-4 minutes. You're not looking for it to be cooked through at this point, just to get the sides browned. Once both sides are seared, place the chicken breasts on the baking pan. Lay the mozzarella slices over the top and then spread the bruschetta evenly over the top. 3 Bake for 10 or so minutes, or until the internal temperature of the chicken reaches 165°F. Then remove from the oven and drizzle the balsamic glaze evenly over everything. Then serve. 3 Bake for 10 or so minutes, or until the internal temperature of the chicken reaches 165°F. Then remove from the oven and drizzle the balsamic glaze evenly over everything. Then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Panjeeri Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Panjeeri Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/16834532",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bruschetta Baked Chicken Recipe by Christina",
"content": "Cooking Instructions 1 Preheat your oven to 350°F. Line a baking pan with parchment or greased foil and set it aside. In a medium bowl, stir together the cherry tomatoes, onion, garlic, basil, olive oil and salt and pepper to make a quick bruschetta and set it aside while you start the chicken. Butterfly your chicken breasts in half so you have 4 thinner pieces and season both sides to your liking. Heat the oil in a skillet over med-high heat. 2 Once the oil is hot, sear the chicken on both sides for 3-4 minutes. You're not looking for it to be cooked through at this point, just to get the sides browned. Once both sides are seared, place the chicken breasts on the baking pan. Lay the mozzarella slices over the top and then spread the bruschetta evenly over the top. 3 Bake for 10 or so minutes, or until the internal temperature of the chicken reaches 165°F. Then remove from the oven and drizzle the balsamic glaze evenly over everything. Then serve. 1 Preheat your oven to 350°F. Line a baking pan with parchment or greased foil and set it aside. In a medium bowl, stir together the cherry tomatoes, onion, garlic, basil, olive oil and salt and pepper to make a quick bruschetta and set it aside while you start the chicken. Butterfly your chicken breasts in half so you have 4 thinner pieces and season both sides to your liking. Heat the oil in a skillet over med-high heat. 1 Preheat your oven to 350°F. Line a baking pan with parchment or greased foil and set it aside. In a medium bowl, stir together the cherry tomatoes, onion, garlic, basil, olive oil and salt and pepper to make a quick bruschetta and set it aside while you start the chicken. Butterfly your chicken breasts in half so you have 4 thinner pieces and season both sides to your liking. Heat the oil in a skillet over med-high heat. 2 Once the oil is hot, sear the chicken on both sides for 3-4 minutes. You're not looking for it to be cooked through at this point, just to get the sides browned. Once both sides are seared, place the chicken breasts on the baking pan. Lay the mozzarella slices over the top and then spread the bruschetta evenly over the top. 2 Once the oil is hot, sear the chicken on both sides for 3-4 minutes. You're not looking for it to be cooked through at this point, just to get the sides browned. Once both sides are seared, place the chicken breasts on the baking pan. Lay the mozzarella slices over the top and then spread the bruschetta evenly over the top. 3 Bake for 10 or so minutes, or until the internal temperature of the chicken reaches 165°F. Then remove from the oven and drizzle the balsamic glaze evenly over everything. Then serve. 3 Bake for 10 or so minutes, or until the internal temperature of the chicken reaches 165°F. Then remove from the oven and drizzle the balsamic glaze evenly over everything. Then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Panjeeri Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ California Farm Parma Style Cured Ham Panjeeri Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 California Farm Parma Style Cured Ham Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Brownie Mix Cookies"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21e406a6e91917f0966d"
} | 469a0b80a1b9d50ccba32166361c5fc0f827cf7bb6bab3322ebdec61518c98a2 | Bruschetta Chicken Pasta Recipe by NCCook
Bruschetta Chicken Pasta Cooking Instructions 45 mins 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 5 Now's a good time to start your pasta. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 7 Add cooked pasta to saucepan and toss with sauce. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 5 Now's a good time to start your pasta. 5 Now's a good time to start your pasta. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 7 Add cooked pasta to saucepan and toss with sauce. 7 Add cooked pasta to saucepan and toss with sauce. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Scones Nutella mug cake Sour Cream Banana Bread Ham, Eggs and Udon Noodles Shrimp Bisque full of flavour veg stirfry crispy toast with creamy mashed potatoes cream squash Bacon & Cinnamon Waffle Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... Scones Nutella mug cake Sour Cream Banana Bread Ham, Eggs and Udon Noodles Shrimp Bisque full of flavour veg stirfry crispy toast with creamy mashed potatoes cream squash Bacon & Cinnamon Waffle Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/438918",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bruschetta Chicken Pasta Recipe by NCCook",
"content": "Bruschetta Chicken Pasta Cooking Instructions 45 mins 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 5 Now's a good time to start your pasta. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 7 Add cooked pasta to saucepan and toss with sauce. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 1 Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 2 Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 3 Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 4 Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften. 5 Now's a good time to start your pasta. 5 Now's a good time to start your pasta. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 6 Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil. 7 Add cooked pasta to saucepan and toss with sauce. 7 Add cooked pasta to saucepan and toss with sauce. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. 8 Slice chicken and serve over pasta. Garnish with balsamic glaze. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Peanut Butter Cup Cookies Southern Livings Cream cheese pound cake Pecan Log Cookies Easy Lemon Cake Southern Style Fresh Green Beans Scones Nutella mug cake Sour Cream Banana Bread Ham, Eggs and Udon Noodles Shrimp Bisque full of flavour veg stirfry crispy toast with creamy mashed potatoes cream squash Bacon & Cinnamon Waffle Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... Scones Nutella mug cake Sour Cream Banana Bread Ham, Eggs and Udon Noodles Shrimp Bisque full of flavour veg stirfry crispy toast with creamy mashed potatoes cream squash Bacon & Cinnamon Waffle Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer..."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21e506a6e91917f0966e"
} | 02e4d74cc8e159485c8d880096f10507ecf8775969534196544fdb161cd03bc4 | Chicken Bruschetta Recipe by Nena87Dee
Cooking Instructions 15 mins 1 Preheat skillet over medium heat settings with a little oil 2 Dice tomatos 3 Dice onion 4 Chop a few leaves of parsley and a few of basil (to taste) 5 Dice (or crumble) a unit (small block) of goat cheese 6 Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken. 7 By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry. 8 Add the tomatos, onion, basil, goat cheese and parsley all in one bowl. 9 Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients. 10 Season to taste with a bit of salt and pepper. 11 Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients. 12 Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices) 13 Evenly distribute the bruschetta mix onto each slice of baguette bread. 1 Preheat skillet over medium heat settings with a little oil 1 Preheat skillet over medium heat settings with a little oil 2 Dice tomatos 2 Dice tomatos 3 Dice onion 3 Dice onion 4 Chop a few leaves of parsley and a few of basil (to taste) 4 Chop a few leaves of parsley and a few of basil (to taste) 5 Dice (or crumble) a unit (small block) of goat cheese 5 Dice (or crumble) a unit (small block) of goat cheese 6 Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken. 6 Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken. 7 By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry. 7 By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry. 8 Add the tomatos, onion, basil, goat cheese and parsley all in one bowl. 8 Add the tomatos, onion, basil, goat cheese and parsley all in one bowl. 9 Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients. 9 Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients. 10 Season to taste with a bit of salt and pepper. 10 Season to taste with a bit of salt and pepper. 11 Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients. 11 Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients. 12 Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices) 12 Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices) 13 Evenly distribute the bruschetta mix onto each slice of baguette bread. 13 Evenly distribute the bruschetta mix onto each slice of baguette bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/403997",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Bruschetta Recipe by Nena87Dee",
"content": "Cooking Instructions 15 mins 1 Preheat skillet over medium heat settings with a little oil 2 Dice tomatos 3 Dice onion 4 Chop a few leaves of parsley and a few of basil (to taste) 5 Dice (or crumble) a unit (small block) of goat cheese 6 Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken. 7 By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry. 8 Add the tomatos, onion, basil, goat cheese and parsley all in one bowl. 9 Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients. 10 Season to taste with a bit of salt and pepper. 11 Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients. 12 Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices) 13 Evenly distribute the bruschetta mix onto each slice of baguette bread. 1 Preheat skillet over medium heat settings with a little oil 1 Preheat skillet over medium heat settings with a little oil 2 Dice tomatos 2 Dice tomatos 3 Dice onion 3 Dice onion 4 Chop a few leaves of parsley and a few of basil (to taste) 4 Chop a few leaves of parsley and a few of basil (to taste) 5 Dice (or crumble) a unit (small block) of goat cheese 5 Dice (or crumble) a unit (small block) of goat cheese 6 Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken. 6 Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken. 7 By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry. 7 By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry. 8 Add the tomatos, onion, basil, goat cheese and parsley all in one bowl. 8 Add the tomatos, onion, basil, goat cheese and parsley all in one bowl. 9 Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients. 9 Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients. 10 Season to taste with a bit of salt and pepper. 10 Season to taste with a bit of salt and pepper. 11 Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients. 11 Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients. 12 Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices) 12 Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices) 13 Evenly distribute the bruschetta mix onto each slice of baguette bread. 13 Evenly distribute the bruschetta mix onto each slice of baguette bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21e706a6e91917f0966f"
} | 2c573fd3994cc6af75670076572893f50ff0aadd5858e5fcf3b0c0f5cce381f3 | Chicken Bruschetta Bake Recipe by carrie
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6167083142348800/300x426cq80/chicken-bruschetta-bake-recipe-main-photo.jpg Chicken Bruschetta Bake https://img-global.cpcdn.com/comments/57a7f53daf786a72/28x28cq80/photo.jpg Ingredients 10 mins 6 servings 1 can (14 oz) petite diced tomatoes undrained 1 packages (6 oz) chicken stuffing mix 1/2 cup water 2 clove garlic minced 1 1/2 lb chicken breast cut into bite size pieaces 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper 2 cup mozzarella chesse shredded 3 tbsp butter melted 1 can (14 oz) petite diced tomatoes undrained 1 packages (6 oz) chicken stuffing mix 1/2 cup water 2 clove garlic minced 1 1/2 lb chicken breast cut into bite size pieaces 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper 2 cup mozzarella chesse shredded 3 tbsp butter melted Cooking Instructions 10 mins 1 Heat oven to 350 ° F 2 Lightly spray a 9 * 13 inch baking dish with cooking oil 3 Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined 4 Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish 5 Top with stuffing mixture and drizzle butter on top and bake for 45 minutes 1 Heat oven to 350 ° F 1 Heat oven to 350 ° F 2 Lightly spray a 9 * 13 inch baking dish with cooking oil 2 Lightly spray a 9 * 13 inch baking dish with cooking oil 3 Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined 3 Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined 4 Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish 4 Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish 5 Top with stuffing mixture and drizzle butter on top and bake for 45 minutes 5 Top with stuffing mixture and drizzle butter on top and bake for 45 minutes https://img-global.cpcdn.com/comments/57a7f53daf786a72/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/84080c70728e1c6c/98x98cq50/avatar.jpg on September 18, 2013 22:18 U.S.A. Williamsburg, Ohio I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-) Comments https://img-global.cpcdn.com/users/6278548985741312/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tinklee's Cheesy Bread Ultimate Pasta Fagioli Wisconsin Split Pea Soup Cauliflower Cheese And Potato BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing Tinklee's Cheesy Bread Ultimate Pasta Fagioli Wisconsin Split Pea Soup Cauliflower Cheese And Potato BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing Scallop Gratin Simple Tri-Colour Rice Bowl (One Bowl Dish) A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Halloween Kabocha Squash Pie Chicken Chilli Chicken Chilli Easy and Tasty Kabocha Tarts Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Slow Cooker Pulled Pork Jibuni Bento - A Kanazawa Specialty Packed in a Bento Scallop Gratin Simple Tri-Colour Rice Bowl (One Bowl Dish) A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Halloween Kabocha Squash Pie Chicken Chilli Chicken Chilli Easy and Tasty Kabocha Tarts Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Slow Cooker Pulled Pork Jibuni Bento - A Kanazawa Specialty Packed in a Bento https://cookpad.com/us/recipes/365665 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/365665",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Bruschetta Bake Recipe by carrie",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6167083142348800/300x426cq80/chicken-bruschetta-bake-recipe-main-photo.jpg Chicken Bruschetta Bake https://img-global.cpcdn.com/comments/57a7f53daf786a72/28x28cq80/photo.jpg Ingredients 10 mins 6 servings 1 can (14 oz) petite diced tomatoes undrained 1 packages (6 oz) chicken stuffing mix 1/2 cup water 2 clove garlic minced 1 1/2 lb chicken breast cut into bite size pieaces 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper 2 cup mozzarella chesse shredded 3 tbsp butter melted 1 can (14 oz) petite diced tomatoes undrained 1 packages (6 oz) chicken stuffing mix 1/2 cup water 2 clove garlic minced 1 1/2 lb chicken breast cut into bite size pieaces 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper 2 cup mozzarella chesse shredded 3 tbsp butter melted Cooking Instructions 10 mins 1 Heat oven to 350 ° F 2 Lightly spray a 9 * 13 inch baking dish with cooking oil 3 Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined 4 Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish 5 Top with stuffing mixture and drizzle butter on top and bake for 45 minutes 1 Heat oven to 350 ° F 1 Heat oven to 350 ° F 2 Lightly spray a 9 * 13 inch baking dish with cooking oil 2 Lightly spray a 9 * 13 inch baking dish with cooking oil 3 Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined 3 Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined 4 Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish 4 Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish 5 Top with stuffing mixture and drizzle butter on top and bake for 45 minutes 5 Top with stuffing mixture and drizzle butter on top and bake for 45 minutes https://img-global.cpcdn.com/comments/57a7f53daf786a72/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/84080c70728e1c6c/98x98cq50/avatar.jpg on September 18, 2013 22:18 U.S.A. Williamsburg, Ohio I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-) Comments https://img-global.cpcdn.com/users/6278548985741312/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tinklee's Cheesy Bread Ultimate Pasta Fagioli Wisconsin Split Pea Soup Cauliflower Cheese And Potato BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing Tinklee's Cheesy Bread Ultimate Pasta Fagioli Wisconsin Split Pea Soup Cauliflower Cheese And Potato BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing Scallop Gratin Simple Tri-Colour Rice Bowl (One Bowl Dish) A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Halloween Kabocha Squash Pie Chicken Chilli Chicken Chilli Easy and Tasty Kabocha Tarts Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Slow Cooker Pulled Pork Jibuni Bento - A Kanazawa Specialty Packed in a Bento Scallop Gratin Simple Tri-Colour Rice Bowl (One Bowl Dish) A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento Halloween Kabocha Squash Pie Chicken Chilli Chicken Chilli Easy and Tasty Kabocha Tarts Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Slow Cooker Pulled Pork Jibuni Bento - A Kanazawa Specialty Packed in a Bento https://cookpad.com/us/recipes/365665 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21f006a6e91917f09670"
} | 7e566a009af7f6def1926d0c4c85a3741c8c999ed95d8cd415a95e0444c6d2e5 | Bruschetta Chicken Sandwhich Recipe by nathan.kercheval
Cooking Instructions 1 preheat oven to 400 2 boil chicken till almost cooked through 3 take boiled chicken out of pot and coat in asian zing sauce heavily 4 put chicken in oven and bake about 10 min 5 remove chicken when done and set aside 6 take loaf of bread and slice in half horizontally not cutting all the way through 7 take butter and spread on both halves of the bread 8 put bread on cookie sheet and stick in oven to warm the butter but not melt it 9 remove bread and spread pesto on both halves 10 take chicken and lay on one side of your bread 11 take bruschetta and evenly spread it over the chicken 12 take your mozzarella and spread over top of chicken 13 take and put your sandwhich back in the oven to melt the cheese 14 remove from oven when done, plate and enjoy!! 1 preheat oven to 400 1 preheat oven to 400 2 boil chicken till almost cooked through 2 boil chicken till almost cooked through 3 take boiled chicken out of pot and coat in asian zing sauce heavily 3 take boiled chicken out of pot and coat in asian zing sauce heavily 4 put chicken in oven and bake about 10 min 4 put chicken in oven and bake about 10 min 5 remove chicken when done and set aside 5 remove chicken when done and set aside 6 take loaf of bread and slice in half horizontally not cutting all the way through 6 take loaf of bread and slice in half horizontally not cutting all the way through 7 take butter and spread on both halves of the bread 7 take butter and spread on both halves of the bread 8 put bread on cookie sheet and stick in oven to warm the butter but not melt it 8 put bread on cookie sheet and stick in oven to warm the butter but not melt it 9 remove bread and spread pesto on both halves 9 remove bread and spread pesto on both halves 10 take chicken and lay on one side of your bread 10 take chicken and lay on one side of your bread 11 take bruschetta and evenly spread it over the chicken 11 take bruschetta and evenly spread it over the chicken 12 take your mozzarella and spread over top of chicken 12 take your mozzarella and spread over top of chicken 13 take and put your sandwhich back in the oven to melt the cheese 13 take and put your sandwhich back in the oven to melt the cheese 14 remove from oven when done, plate and enjoy!! 14 remove from oven when done, plate and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Martha Stewart's Crumb Cake Crockpot Lasagna Cucumber chicken subs Kitty Litter Cake ~ halloween Roast Leg of Lamb Martha Stewart's Crumb Cake Crockpot Lasagna Cucumber chicken subs Kitty Litter Cake ~ halloween Roast Leg of Lamb Snow Crab in a Delicious Broth Mango cheesecake | A no bake & eggless recipe A Cake For People With Egg Or Milk Allergies Goldfish Character Onigiri Bento - For My Growing Son Zucchini Lasagna Zucchini Lasagna Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup Ray's' nestle quick cupcakes Extremely Easy Choucroute Garnie Marinated Cured Ham Snow Crab in a Delicious Broth Mango cheesecake | A no bake & eggless recipe A Cake For People With Egg Or Milk Allergies Goldfish Character Onigiri Bento - For My Growing Son Zucchini Lasagna Zucchini Lasagna Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup Ray's' nestle quick cupcakes Extremely Easy Choucroute Garnie Marinated Cured Ham | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/430968",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bruschetta Chicken Sandwhich Recipe by nathan.kercheval",
"content": "Cooking Instructions 1 preheat oven to 400 2 boil chicken till almost cooked through 3 take boiled chicken out of pot and coat in asian zing sauce heavily 4 put chicken in oven and bake about 10 min 5 remove chicken when done and set aside 6 take loaf of bread and slice in half horizontally not cutting all the way through 7 take butter and spread on both halves of the bread 8 put bread on cookie sheet and stick in oven to warm the butter but not melt it 9 remove bread and spread pesto on both halves 10 take chicken and lay on one side of your bread 11 take bruschetta and evenly spread it over the chicken 12 take your mozzarella and spread over top of chicken 13 take and put your sandwhich back in the oven to melt the cheese 14 remove from oven when done, plate and enjoy!! 1 preheat oven to 400 1 preheat oven to 400 2 boil chicken till almost cooked through 2 boil chicken till almost cooked through 3 take boiled chicken out of pot and coat in asian zing sauce heavily 3 take boiled chicken out of pot and coat in asian zing sauce heavily 4 put chicken in oven and bake about 10 min 4 put chicken in oven and bake about 10 min 5 remove chicken when done and set aside 5 remove chicken when done and set aside 6 take loaf of bread and slice in half horizontally not cutting all the way through 6 take loaf of bread and slice in half horizontally not cutting all the way through 7 take butter and spread on both halves of the bread 7 take butter and spread on both halves of the bread 8 put bread on cookie sheet and stick in oven to warm the butter but not melt it 8 put bread on cookie sheet and stick in oven to warm the butter but not melt it 9 remove bread and spread pesto on both halves 9 remove bread and spread pesto on both halves 10 take chicken and lay on one side of your bread 10 take chicken and lay on one side of your bread 11 take bruschetta and evenly spread it over the chicken 11 take bruschetta and evenly spread it over the chicken 12 take your mozzarella and spread over top of chicken 12 take your mozzarella and spread over top of chicken 13 take and put your sandwhich back in the oven to melt the cheese 13 take and put your sandwhich back in the oven to melt the cheese 14 remove from oven when done, plate and enjoy!! 14 remove from oven when done, plate and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Martha Stewart's Crumb Cake Crockpot Lasagna Cucumber chicken subs Kitty Litter Cake ~ halloween Roast Leg of Lamb Martha Stewart's Crumb Cake Crockpot Lasagna Cucumber chicken subs Kitty Litter Cake ~ halloween Roast Leg of Lamb Snow Crab in a Delicious Broth Mango cheesecake | A no bake & eggless recipe A Cake For People With Egg Or Milk Allergies Goldfish Character Onigiri Bento - For My Growing Son Zucchini Lasagna Zucchini Lasagna Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup Ray's' nestle quick cupcakes Extremely Easy Choucroute Garnie Marinated Cured Ham Snow Crab in a Delicious Broth Mango cheesecake | A no bake & eggless recipe A Cake For People With Egg Or Milk Allergies Goldfish Character Onigiri Bento - For My Growing Son Zucchini Lasagna Zucchini Lasagna Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup Ray's' nestle quick cupcakes Extremely Easy Choucroute Garnie Marinated Cured Ham"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21f306a6e91917f09671"
} | 66311ba945e07814e32a6d00884cb70629b8d84431b2286c66873ce60739d1d2 | Bruschetta Recipe by barrycotterfamily
Cooking Instructions 15 mins 1 Preheat oven to 180°F. 2 Cut and dice the tomatoes and place into bowl. Include seeds and juice. 3 Cut and finely dice red onion and combine with tomatoes. 4 Chop basil thinly and combine with onion and tomatoes in bowl. 5 Add garlic, olive oil and salt and pepper to taste. 6 Slice bread and coat one side with olive oil. Place in oven until golden 7 Spoon tomatoe mixture onto bread. 8 Crumble feta over tomato and bread. 9 Drizzle balsamic glaze over top and decoratively on plate. 10 Serve immediately. 1 Preheat oven to 180°F. 1 Preheat oven to 180°F. 2 Cut and dice the tomatoes and place into bowl. Include seeds and juice. 2 Cut and dice the tomatoes and place into bowl. Include seeds and juice. 3 Cut and finely dice red onion and combine with tomatoes. 3 Cut and finely dice red onion and combine with tomatoes. 4 Chop basil thinly and combine with onion and tomatoes in bowl. 4 Chop basil thinly and combine with onion and tomatoes in bowl. 5 Add garlic, olive oil and salt and pepper to taste. 5 Add garlic, olive oil and salt and pepper to taste. 6 Slice bread and coat one side with olive oil. Place in oven until golden 6 Slice bread and coat one side with olive oil. Place in oven until golden 7 Spoon tomatoe mixture onto bread. 7 Spoon tomatoe mixture onto bread. 8 Crumble feta over tomato and bread. 8 Crumble feta over tomato and bread. 9 Drizzle balsamic glaze over top and decoratively on plate. 9 Drizzle balsamic glaze over top and decoratively on plate. 10 Serve immediately. 10 Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Rosemary Flatbread Spicy Raisin Ketchup For Chicken Spam With Wasabi Sauce South indian upma Chorizo Hashbrowns Ice cream Fry Paneer Pataka Bengali Pulao Onion Pakoda Heidi's buttery mint potatoes Rosemary Flatbread Spicy Raisin Ketchup For Chicken Spam With Wasabi Sauce South indian upma Chorizo Hashbrowns Ice cream Fry Paneer Pataka Bengali Pulao Onion Pakoda Heidi's buttery mint potatoes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/359596",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Bruschetta Recipe by barrycotterfamily",
"content": "Cooking Instructions 15 mins 1 Preheat oven to 180°F. 2 Cut and dice the tomatoes and place into bowl. Include seeds and juice. 3 Cut and finely dice red onion and combine with tomatoes. 4 Chop basil thinly and combine with onion and tomatoes in bowl. 5 Add garlic, olive oil and salt and pepper to taste. 6 Slice bread and coat one side with olive oil. Place in oven until golden 7 Spoon tomatoe mixture onto bread. 8 Crumble feta over tomato and bread. 9 Drizzle balsamic glaze over top and decoratively on plate. 10 Serve immediately. 1 Preheat oven to 180°F. 1 Preheat oven to 180°F. 2 Cut and dice the tomatoes and place into bowl. Include seeds and juice. 2 Cut and dice the tomatoes and place into bowl. Include seeds and juice. 3 Cut and finely dice red onion and combine with tomatoes. 3 Cut and finely dice red onion and combine with tomatoes. 4 Chop basil thinly and combine with onion and tomatoes in bowl. 4 Chop basil thinly and combine with onion and tomatoes in bowl. 5 Add garlic, olive oil and salt and pepper to taste. 5 Add garlic, olive oil and salt and pepper to taste. 6 Slice bread and coat one side with olive oil. Place in oven until golden 6 Slice bread and coat one side with olive oil. Place in oven until golden 7 Spoon tomatoe mixture onto bread. 7 Spoon tomatoe mixture onto bread. 8 Crumble feta over tomato and bread. 8 Crumble feta over tomato and bread. 9 Drizzle balsamic glaze over top and decoratively on plate. 9 Drizzle balsamic glaze over top and decoratively on plate. 10 Serve immediately. 10 Serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE White Chocolate Brownies Savory Baked Chicken Thighs Baked brown sugar chicken No-Bake Energy Bites PUMPKIN SPICE LATTE Rosemary Flatbread Spicy Raisin Ketchup For Chicken Spam With Wasabi Sauce South indian upma Chorizo Hashbrowns Ice cream Fry Paneer Pataka Bengali Pulao Onion Pakoda Heidi's buttery mint potatoes Rosemary Flatbread Spicy Raisin Ketchup For Chicken Spam With Wasabi Sauce South indian upma Chorizo Hashbrowns Ice cream Fry Paneer Pataka Bengali Pulao Onion Pakoda Heidi's buttery mint potatoes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21f706a6e91917f09672"
} | 2ec8507155a19a7a535fcbf1ae930e1b5ac5fe01bf1d63ce0e428262ef99f013 | Homemade Chickpeas Falafel Recipe by ZMA
Cooking Instructions 35-40 minutes 1 Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies, onion, parsley, or coriander leaves and Salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter. 2 Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp. 3 Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy! 1 Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies, onion, parsley, or coriander leaves and Salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter. 1 Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies, onion, parsley, or coriander leaves and Salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter. 2 Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp. 2 Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp. 3 Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy! 3 Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833735",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Homemade Chickpeas Falafel Recipe by ZMA",
"content": "Cooking Instructions 35-40 minutes 1 Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies, onion, parsley, or coriander leaves and Salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter. 2 Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp. 3 Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy! 1 Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies, onion, parsley, or coriander leaves and Salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter. 1 Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies, onion, parsley, or coriander leaves and Salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter. 2 Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp. 2 Drop small balls of the batter into the hot Oil on medium-high heat. Deep fry until golden brown and crisp. 3 Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy! 3 Serve these excellently done falafel with hummus Dip for a super yummy snack at tea-time or shaam ki chai. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel Lahori Daal Mash😋 California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi California Farm Lent Pancakes Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21f906a6e91917f09673"
} | 22645761262e64c498718adf95a2622f78e9c18e50cb762a32bf120722c3160e | California Farm Lent Pancakes Recipe by Hobby Horseman
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1c8a1532f7a5c570/300x426f0.500632_0.5_1.0q80/california-farm-lent-pancakes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4a1db766595bc904/40x40cq50/avatar.jpg Hobby Horseman @HobbyHorseman California, United States Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. California Farm Lent Pancakes Share its first Cooksnap! Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Ingredients Batter 10 minutes, cook 20 minutes 4 people, 53 to 60 pancakes 1 cup buckwheat 1 cup spelt wheat or whole wheat 2 cups whole milk 1 tsp baking powder 1 tsp seasalt 2 fresh farm eggs 2 tablespoons olive oil Equipment: poffertjes pan (amazon) or cast iron skillet, batter dispenser bottle with spout (amazon) or tablespoon Cost: flour 50 cents, milk $1.10, oil & other $1.20, makes 55 to 60 pancakes, 4 cents a piece 1 cup buckwheat 1 cup spelt wheat or whole wheat 2 cups whole milk 1 tsp baking powder 1 tsp seasalt 2 fresh farm eggs 2 tablespoons olive oil Equipment: poffertjes pan (amazon) or cast iron skillet, batter dispenser bottle with spout (amazon) or tablespoon Cost: flour 50 cents, milk $1.10, oil & other $1.20, makes 55 to 60 pancakes, 4 cents a piece Cooking Instructions Batter 10 minutes, cook 20 minutes 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4a1db766595bc904/98x98cq50/avatar.jpg on March 04, 2023 00:25 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments (2) https://img-global.cpcdn.com/users/895b06b393aded9d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman https://img-global.cpcdn.com/recipes/7c9c38b117275fa3/240x320cq80/photo.jpg California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/75a63f9fd52a1bbb/240x320cq80/photo.jpg California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman https://img-global.cpcdn.com/recipes/7da1703b6b4e0f66/240x320cq80/photo.jpg California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/001c7a3114327b97/240x320cq80/photo.jpg California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman https://img-global.cpcdn.com/recipes/e5e342004635e0ee/240x320cq80/photo.jpg California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0127c3c20413a68c/240x320cq80/photo.jpg Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/6144793060048896/240x320cq80/photo.jpg Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic https://img-global.cpcdn.com/recipes/6401529827295232/240x320cq80/photo.jpg Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic https://img-global.cpcdn.com/users/5507216931028992/16x16cq50/avatar.jpg Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan https://img-global.cpcdn.com/recipes/5825731415244800/240x320cq80/photo.jpg Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea https://img-global.cpcdn.com/recipes/d9ca8821a4ea84de/240x320cq80/photo.jpg Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea https://img-global.cpcdn.com/users/c36b26fd8a8ad35b/16x16cq50/avatar.jpg Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan https://img-global.cpcdn.com/recipes/d10f397037b562f6/240x320cq80/photo.jpg Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan https://img-global.cpcdn.com/recipes/5744962890104832/240x320cq80/photo.jpg Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel Custard powder cake California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel Custard powder cake https://cookpad.com/us/recipes/16833341 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833341",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Lent Pancakes Recipe by Hobby Horseman",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1c8a1532f7a5c570/300x426f0.500632_0.5_1.0q80/california-farm-lent-pancakes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4a1db766595bc904/40x40cq50/avatar.jpg Hobby Horseman @HobbyHorseman California, United States Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. California Farm Lent Pancakes Share its first Cooksnap! Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Lent is the season to serve delicious puffy miniature pancakes for breakfast, made of buckwheat, they are fun and fluffy but very filling. They make it easy to skip the main daily meal if you are fasting. By using buckwheat flour, baking powder and a bit of olive oil, you make a delicious meal in minutes. You can use a cast iron skillet by making a thicker batter, use only one cup of milk instead of two. You can also splurge and use a special pan that holds thinner batter and makes a bakers dozen, twelve plus one, 13 poffertjes pancakes. Served with slices of fresh or dried fruit. Ingredients Batter 10 minutes, cook 20 minutes 4 people, 53 to 60 pancakes 1 cup buckwheat 1 cup spelt wheat or whole wheat 2 cups whole milk 1 tsp baking powder 1 tsp seasalt 2 fresh farm eggs 2 tablespoons olive oil Equipment: poffertjes pan (amazon) or cast iron skillet, batter dispenser bottle with spout (amazon) or tablespoon Cost: flour 50 cents, milk $1.10, oil & other $1.20, makes 55 to 60 pancakes, 4 cents a piece 1 cup buckwheat 1 cup spelt wheat or whole wheat 2 cups whole milk 1 tsp baking powder 1 tsp seasalt 2 fresh farm eggs 2 tablespoons olive oil Equipment: poffertjes pan (amazon) or cast iron skillet, batter dispenser bottle with spout (amazon) or tablespoon Cost: flour 50 cents, milk $1.10, oil & other $1.20, makes 55 to 60 pancakes, 4 cents a piece Cooking Instructions Batter 10 minutes, cook 20 minutes 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 1 Whisk flour, milk, salt and baking powder till smooth shiny batter. Add eggs and olive oil, whisk till smooth again. Spray mist the inside of heated pan with olive oil. Pour batter in disperser bottle for poffertjes pan and fill. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 2 When the pancakes start bubbling, lift edge with spoon, if they are loose, flip over, bake other side, shake out of pan. Bake next batch. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. 3 Serve with fresh or dried fruit slices and a scoop of hreek yoghurt. Enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4a1db766595bc904/98x98cq50/avatar.jpg on March 04, 2023 00:25 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments (2) https://img-global.cpcdn.com/users/895b06b393aded9d/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman https://img-global.cpcdn.com/recipes/7c9c38b117275fa3/240x320cq80/photo.jpg California Farm Mini Pancakes California Farm Mini Pancakes There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served. If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter. Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes. #pancakeday Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/75a63f9fd52a1bbb/240x320cq80/photo.jpg California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman https://img-global.cpcdn.com/recipes/7da1703b6b4e0f66/240x320cq80/photo.jpg California Farm Wild Rice Breakfast Pancakes California Farm Wild Rice Breakfast Pancakes Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes. Delicious when dipped in maple syrup. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/001c7a3114327b97/240x320cq80/photo.jpg California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman https://img-global.cpcdn.com/recipes/e5e342004635e0ee/240x320cq80/photo.jpg California Farm Chicken Breast Hungarian Pancakes California Farm Chicken Breast Hungarian Pancakes This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you. I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included. Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion. Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour. Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream. And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour. #GlobalApron24 Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0127c3c20413a68c/240x320cq80/photo.jpg Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/6144793060048896/240x320cq80/photo.jpg Simple Pancakes Simple Pancakes Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination. If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic https://img-global.cpcdn.com/recipes/6401529827295232/240x320cq80/photo.jpg Plain Pancakes Plain Pancakes I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes. Bella Mic https://img-global.cpcdn.com/users/5507216931028992/16x16cq50/avatar.jpg Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan https://img-global.cpcdn.com/recipes/5825731415244800/240x320cq80/photo.jpg Rice Flour Pancakes Rice Flour Pancakes I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk. Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea https://img-global.cpcdn.com/recipes/d9ca8821a4ea84de/240x320cq80/photo.jpg Apple pancakes Apple pancakes I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter. GalinaSea https://img-global.cpcdn.com/users/c36b26fd8a8ad35b/16x16cq50/avatar.jpg Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan https://img-global.cpcdn.com/recipes/d10f397037b562f6/240x320cq80/photo.jpg Scallion Pancakes Scallion Pancakes My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions #Chinese #Appetizer #Snack #Savory Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan https://img-global.cpcdn.com/recipes/5744962890104832/240x320cq80/photo.jpg Bread Flour Pancakes Bread Flour Pancakes This is my own creation. I made it because I don't really like cake flour pancakes. If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel. These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie Breakfast Cobbler with Sourdough Discard Crust Brownie Mix Cookies Oat bran cracker Blueberry Banana Muffins Sprinkle cookie California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel Custard powder cake California Farm Parma Style Cured Ham Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel Brownie Mix Cookies Broccoli fried rice Red Amaranthus Fry Coffee Creme Caramel Custard powder cake https://cookpad.com/us/recipes/16833341 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fa06a6e91917f09674"
} | c0c89e2e198d81e710a0ec96063ed1b3af6e2afa47a549f7e9569306ecf7cbea | California Farm Parma Style Cured Ham Recipe by Hobby Horseman
Cooking Instructions Cure 16 days, airdry 12+ months 1 Wash the ham with vinegar, dry. Butterfly the shoulderham along the end of the shoulder blade where it is closest to the surface. Scrape meat off the bone with knife point. Use shoulderblade later to make bean soup. Wash ham again with vinegar, dry. 2 Weigh deboned ham on precision digital kitchen scale, use grams. This ham weights 3,805 grams, deboned, that is 8 1/2 pounds. The shoulderblade was 255 grams, half a pound. 3 You need precisely 0.25% of ham weight in curing salt Prague #1, which is 10 grams, one teaspoon. Rub every inch of exposed ham meat with dry cure salt, inside and out. Rub skin with wet cure salt. When fully dried, this ham will be about six pounds. 4 Rub dry salt on meat, wet salt on fatcap. Dry in fridge six days. 5 Rub 1.75% of hamweight onto the ham in coarse Himalayan seasalt, that is 70 grams, 3 Tablespoons. 6 Put 1” thick layer of coarse himalayan seasalt in 2 gallon ziplock bag, slide ham on top with butterflied side down into the coarse salt, sprinkle 1” layer of seasalt on top, close bag. Put in bottom of fridge, 2 days per pound. Put flat rock on top of bag to press meat juices out of ham. Turn ziplock bag daily, do not drain the juices off. Salt cure the ham 4 days for every 1,000 grams of weight, fifteen days for a 3,850 gram ham. Not longer, or ham will get too salty. 7 Take ham out, rinse salt off with vinegar, dry. Tie ham meat tight with butchers twine. Weight ham, note weight, should be around 3,500 grams by now. Grease exposed meat with salted lard. Hang to dry in cool airy spot, wrapped in bag made from cheesecloth to keep small flying insects away. This ham was prepared November 2024, should be dry November 2025. 8 Boil salt mix of used Himalayan rock salt and Prague #1 curing salt in pan with water, cool. Pour off excess water, dry wet rock salt on cardboard in full sun till dry for reuse. Nitrates and nitrites from curing salt will have boiled off. Use for next ham. 1 Wash the ham with vinegar, dry. Butterfly the shoulderham along the end of the shoulder blade where it is closest to the surface. Scrape meat off the bone with knife point. Use shoulderblade later to make bean soup. Wash ham again with vinegar, dry. 1 Wash the ham with vinegar, dry. Butterfly the shoulderham along the end of the shoulder blade where it is closest to the surface. Scrape meat off the bone with knife point. Use shoulderblade later to make bean soup. Wash ham again with vinegar, dry. 2 Weigh deboned ham on precision digital kitchen scale, use grams. This ham weights 3,805 grams, deboned, that is 8 1/2 pounds. The shoulderblade was 255 grams, half a pound. 2 Weigh deboned ham on precision digital kitchen scale, use grams. This ham weights 3,805 grams, deboned, that is 8 1/2 pounds. The shoulderblade was 255 grams, half a pound. 3 You need precisely 0.25% of ham weight in curing salt Prague #1, which is 10 grams, one teaspoon. Rub every inch of exposed ham meat with dry cure salt, inside and out. Rub skin with wet cure salt. When fully dried, this ham will be about six pounds. 3 You need precisely 0.25% of ham weight in curing salt Prague #1, which is 10 grams, one teaspoon. Rub every inch of exposed ham meat with dry cure salt, inside and out. Rub skin with wet cure salt. When fully dried, this ham will be about six pounds. 4 Rub dry salt on meat, wet salt on fatcap. Dry in fridge six days. 4 Rub dry salt on meat, wet salt on fatcap. Dry in fridge six days. 5 Rub 1.75% of hamweight onto the ham in coarse Himalayan seasalt, that is 70 grams, 3 Tablespoons. 5 Rub 1.75% of hamweight onto the ham in coarse Himalayan seasalt, that is 70 grams, 3 Tablespoons. 6 Put 1” thick layer of coarse himalayan seasalt in 2 gallon ziplock bag, slide ham on top with butterflied side down into the coarse salt, sprinkle 1” layer of seasalt on top, close bag. Put in bottom of fridge, 2 days per pound. Put flat rock on top of bag to press meat juices out of ham. Turn ziplock bag daily, do not drain the juices off. Salt cure the ham 4 days for every 1,000 grams of weight, fifteen days for a 3,850 gram ham. Not longer, or ham will get too salty. 6 Put 1” thick layer of coarse himalayan seasalt in 2 gallon ziplock bag, slide ham on top with butterflied side down into the coarse salt, sprinkle 1” layer of seasalt on top, close bag. Put in bottom of fridge, 2 days per pound. Put flat rock on top of bag to press meat juices out of ham. Turn ziplock bag daily, do not drain the juices off. Salt cure the ham 4 days for every 1,000 grams of weight, fifteen days for a 3,850 gram ham. Not longer, or ham will get too salty. 7 Take ham out, rinse salt off with vinegar, dry. Tie ham meat tight with butchers twine. Weight ham, note weight, should be around 3,500 grams by now. Grease exposed meat with salted lard. Hang to dry in cool airy spot, wrapped in bag made from cheesecloth to keep small flying insects away. This ham was prepared November 2024, should be dry November 2025. 7 Take ham out, rinse salt off with vinegar, dry. Tie ham meat tight with butchers twine. Weight ham, note weight, should be around 3,500 grams by now. Grease exposed meat with salted lard. Hang to dry in cool airy spot, wrapped in bag made from cheesecloth to keep small flying insects away. This ham was prepared November 2024, should be dry November 2025. 8 Boil salt mix of used Himalayan rock salt and Prague #1 curing salt in pan with water, cool. Pour off excess water, dry wet rock salt on cardboard in full sun till dry for reuse. Nitrates and nitrites from curing salt will have boiled off. Use for next ham. 8 Boil salt mix of used Himalayan rock salt and Prague #1 curing salt in pan with water, cool. Pour off excess water, dry wet rock salt on cardboard in full sun till dry for reuse. Nitrates and nitrites from curing salt will have boiled off. Use for next ham. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken Panjeeri Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken Panjeeri Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/16834427",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Parma Style Cured Ham Recipe by Hobby Horseman",
"content": "Cooking Instructions Cure 16 days, airdry 12+ months 1 Wash the ham with vinegar, dry. Butterfly the shoulderham along the end of the shoulder blade where it is closest to the surface. Scrape meat off the bone with knife point. Use shoulderblade later to make bean soup. Wash ham again with vinegar, dry. 2 Weigh deboned ham on precision digital kitchen scale, use grams. This ham weights 3,805 grams, deboned, that is 8 1/2 pounds. The shoulderblade was 255 grams, half a pound. 3 You need precisely 0.25% of ham weight in curing salt Prague #1, which is 10 grams, one teaspoon. Rub every inch of exposed ham meat with dry cure salt, inside and out. Rub skin with wet cure salt. When fully dried, this ham will be about six pounds. 4 Rub dry salt on meat, wet salt on fatcap. Dry in fridge six days. 5 Rub 1.75% of hamweight onto the ham in coarse Himalayan seasalt, that is 70 grams, 3 Tablespoons. 6 Put 1” thick layer of coarse himalayan seasalt in 2 gallon ziplock bag, slide ham on top with butterflied side down into the coarse salt, sprinkle 1” layer of seasalt on top, close bag. Put in bottom of fridge, 2 days per pound. Put flat rock on top of bag to press meat juices out of ham. Turn ziplock bag daily, do not drain the juices off. Salt cure the ham 4 days for every 1,000 grams of weight, fifteen days for a 3,850 gram ham. Not longer, or ham will get too salty. 7 Take ham out, rinse salt off with vinegar, dry. Tie ham meat tight with butchers twine. Weight ham, note weight, should be around 3,500 grams by now. Grease exposed meat with salted lard. Hang to dry in cool airy spot, wrapped in bag made from cheesecloth to keep small flying insects away. This ham was prepared November 2024, should be dry November 2025. 8 Boil salt mix of used Himalayan rock salt and Prague #1 curing salt in pan with water, cool. Pour off excess water, dry wet rock salt on cardboard in full sun till dry for reuse. Nitrates and nitrites from curing salt will have boiled off. Use for next ham. 1 Wash the ham with vinegar, dry. Butterfly the shoulderham along the end of the shoulder blade where it is closest to the surface. Scrape meat off the bone with knife point. Use shoulderblade later to make bean soup. Wash ham again with vinegar, dry. 1 Wash the ham with vinegar, dry. Butterfly the shoulderham along the end of the shoulder blade where it is closest to the surface. Scrape meat off the bone with knife point. Use shoulderblade later to make bean soup. Wash ham again with vinegar, dry. 2 Weigh deboned ham on precision digital kitchen scale, use grams. This ham weights 3,805 grams, deboned, that is 8 1/2 pounds. The shoulderblade was 255 grams, half a pound. 2 Weigh deboned ham on precision digital kitchen scale, use grams. This ham weights 3,805 grams, deboned, that is 8 1/2 pounds. The shoulderblade was 255 grams, half a pound. 3 You need precisely 0.25% of ham weight in curing salt Prague #1, which is 10 grams, one teaspoon. Rub every inch of exposed ham meat with dry cure salt, inside and out. Rub skin with wet cure salt. When fully dried, this ham will be about six pounds. 3 You need precisely 0.25% of ham weight in curing salt Prague #1, which is 10 grams, one teaspoon. Rub every inch of exposed ham meat with dry cure salt, inside and out. Rub skin with wet cure salt. When fully dried, this ham will be about six pounds. 4 Rub dry salt on meat, wet salt on fatcap. Dry in fridge six days. 4 Rub dry salt on meat, wet salt on fatcap. Dry in fridge six days. 5 Rub 1.75% of hamweight onto the ham in coarse Himalayan seasalt, that is 70 grams, 3 Tablespoons. 5 Rub 1.75% of hamweight onto the ham in coarse Himalayan seasalt, that is 70 grams, 3 Tablespoons. 6 Put 1” thick layer of coarse himalayan seasalt in 2 gallon ziplock bag, slide ham on top with butterflied side down into the coarse salt, sprinkle 1” layer of seasalt on top, close bag. Put in bottom of fridge, 2 days per pound. Put flat rock on top of bag to press meat juices out of ham. Turn ziplock bag daily, do not drain the juices off. Salt cure the ham 4 days for every 1,000 grams of weight, fifteen days for a 3,850 gram ham. Not longer, or ham will get too salty. 6 Put 1” thick layer of coarse himalayan seasalt in 2 gallon ziplock bag, slide ham on top with butterflied side down into the coarse salt, sprinkle 1” layer of seasalt on top, close bag. Put in bottom of fridge, 2 days per pound. Put flat rock on top of bag to press meat juices out of ham. Turn ziplock bag daily, do not drain the juices off. Salt cure the ham 4 days for every 1,000 grams of weight, fifteen days for a 3,850 gram ham. Not longer, or ham will get too salty. 7 Take ham out, rinse salt off with vinegar, dry. Tie ham meat tight with butchers twine. Weight ham, note weight, should be around 3,500 grams by now. Grease exposed meat with salted lard. Hang to dry in cool airy spot, wrapped in bag made from cheesecloth to keep small flying insects away. This ham was prepared November 2024, should be dry November 2025. 7 Take ham out, rinse salt off with vinegar, dry. Tie ham meat tight with butchers twine. Weight ham, note weight, should be around 3,500 grams by now. Grease exposed meat with salted lard. Hang to dry in cool airy spot, wrapped in bag made from cheesecloth to keep small flying insects away. This ham was prepared November 2024, should be dry November 2025. 8 Boil salt mix of used Himalayan rock salt and Prague #1 curing salt in pan with water, cool. Pour off excess water, dry wet rock salt on cardboard in full sun till dry for reuse. Nitrates and nitrites from curing salt will have boiled off. Use for next ham. 8 Boil salt mix of used Himalayan rock salt and Prague #1 curing salt in pan with water, cool. Pour off excess water, dry wet rock salt on cardboard in full sun till dry for reuse. Nitrates and nitrites from curing salt will have boiled off. Use for next ham. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken Panjeeri Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken Panjeeri Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes Dried figs and pumpkin seed granola Blood orange panna cotta Lahori Hareesa Easy microwave cookies ꈍᴗꈍ Lahori Daal Mash😋 Bruschetta Baked Chicken Dumpling sauce 💕 ڈمپلنگ ساس 💕 Long Purple Brinjal and Potatoes Sabzi Homemade Chickpeas Falafel California Farm Lent Pancakes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fb06a6e91917f09675"
} | 56bb3654f3aababe1200246fbe51d5b9ff35585e14b9f16716a5142ab5d92517 | California Farm Prosciutto Ham Recipe by Hobby Horseman
Cooking Instructions Cure 1 1/2 days per pound, airdry to 67% weight 1 I dry cure my charcuterie using just enough salt, called equilibrium salting, so there is no left over salt to dispose of into our septic system. Bring hams to room temperature. Wash with vinegar. Dry. Lay ham skin side up, stab every 2” so salts can penetrate. Rub curing salt evenly on ham, but press down with your thumbs especially on the exposed parts of the bone. Put coarse salt in 2 gallon ziplock bags, shake. Curing takes 1 1/2 day per pound in bottom of fridge. Flip bags daily. 2 When cured, wash with white wine vinegar, dry, weigh again to measure weight loss percentage from curing, probably a pound of liquids. Grease exposed meat with salted lard mixture to prevent uneven drying. I then hang hams wrapped in double wrapped cheesecloth bags till dried to 70% of original weight, which takes a year. Slice paper thin when served. Enjoy. 1 I dry cure my charcuterie using just enough salt, called equilibrium salting, so there is no left over salt to dispose of into our septic system. Bring hams to room temperature. Wash with vinegar. Dry. Lay ham skin side up, stab every 2” so salts can penetrate. Rub curing salt evenly on ham, but press down with your thumbs especially on the exposed parts of the bone. Put coarse salt in 2 gallon ziplock bags, shake. Curing takes 1 1/2 day per pound in bottom of fridge. Flip bags daily. 1 I dry cure my charcuterie using just enough salt, called equilibrium salting, so there is no left over salt to dispose of into our septic system. Bring hams to room temperature. Wash with vinegar. Dry. Lay ham skin side up, stab every 2” so salts can penetrate. Rub curing salt evenly on ham, but press down with your thumbs especially on the exposed parts of the bone. Put coarse salt in 2 gallon ziplock bags, shake. Curing takes 1 1/2 day per pound in bottom of fridge. Flip bags daily. 2 When cured, wash with white wine vinegar, dry, weigh again to measure weight loss percentage from curing, probably a pound of liquids. Grease exposed meat with salted lard mixture to prevent uneven drying. I then hang hams wrapped in double wrapped cheesecloth bags till dried to 70% of original weight, which takes a year. Slice paper thin when served. Enjoy. 2 When cured, wash with white wine vinegar, dry, weigh again to measure weight loss percentage from curing, probably a pound of liquids. Grease exposed meat with salted lard mixture to prevent uneven drying. I then hang hams wrapped in double wrapped cheesecloth bags till dried to 70% of original weight, which takes a year. Slice paper thin when served. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Twice Baked Potato Casserole Cheesy Pumpkin Fall Casserole Pork Roast Noodles Singkong Gula Jawa/Sweet Cassava Indonesian Style Turkey pot pie Twice Baked Potato Casserole Cheesy Pumpkin Fall Casserole Pork Roast Noodles Singkong Gula Jawa/Sweet Cassava Indonesian Style Turkey pot pie Aloo Baingan Sabzi Greek seasoning Sun Dried Fenugreek Leaves Greek Lamb Burgers 🥐Crescent Rolls🥐 Pasta and Potato Jollof Kabocha Bread Pudding Turkey pot pie Breakfast Burrito Butternut chapatis Aloo Baingan Sabzi Greek seasoning Sun Dried Fenugreek Leaves Greek Lamb Burgers 🥐Crescent Rolls🥐 Pasta and Potato Jollof Kabocha Bread Pudding Turkey pot pie Breakfast Burrito Butternut chapatis | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15693218",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Prosciutto Ham Recipe by Hobby Horseman",
"content": "Cooking Instructions Cure 1 1/2 days per pound, airdry to 67% weight 1 I dry cure my charcuterie using just enough salt, called equilibrium salting, so there is no left over salt to dispose of into our septic system. Bring hams to room temperature. Wash with vinegar. Dry. Lay ham skin side up, stab every 2” so salts can penetrate. Rub curing salt evenly on ham, but press down with your thumbs especially on the exposed parts of the bone. Put coarse salt in 2 gallon ziplock bags, shake. Curing takes 1 1/2 day per pound in bottom of fridge. Flip bags daily. 2 When cured, wash with white wine vinegar, dry, weigh again to measure weight loss percentage from curing, probably a pound of liquids. Grease exposed meat with salted lard mixture to prevent uneven drying. I then hang hams wrapped in double wrapped cheesecloth bags till dried to 70% of original weight, which takes a year. Slice paper thin when served. Enjoy. 1 I dry cure my charcuterie using just enough salt, called equilibrium salting, so there is no left over salt to dispose of into our septic system. Bring hams to room temperature. Wash with vinegar. Dry. Lay ham skin side up, stab every 2” so salts can penetrate. Rub curing salt evenly on ham, but press down with your thumbs especially on the exposed parts of the bone. Put coarse salt in 2 gallon ziplock bags, shake. Curing takes 1 1/2 day per pound in bottom of fridge. Flip bags daily. 1 I dry cure my charcuterie using just enough salt, called equilibrium salting, so there is no left over salt to dispose of into our septic system. Bring hams to room temperature. Wash with vinegar. Dry. Lay ham skin side up, stab every 2” so salts can penetrate. Rub curing salt evenly on ham, but press down with your thumbs especially on the exposed parts of the bone. Put coarse salt in 2 gallon ziplock bags, shake. Curing takes 1 1/2 day per pound in bottom of fridge. Flip bags daily. 2 When cured, wash with white wine vinegar, dry, weigh again to measure weight loss percentage from curing, probably a pound of liquids. Grease exposed meat with salted lard mixture to prevent uneven drying. I then hang hams wrapped in double wrapped cheesecloth bags till dried to 70% of original weight, which takes a year. Slice paper thin when served. Enjoy. 2 When cured, wash with white wine vinegar, dry, weigh again to measure weight loss percentage from curing, probably a pound of liquids. Grease exposed meat with salted lard mixture to prevent uneven drying. I then hang hams wrapped in double wrapped cheesecloth bags till dried to 70% of original weight, which takes a year. Slice paper thin when served. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Twice Baked Potato Casserole Cheesy Pumpkin Fall Casserole Pork Roast Noodles Singkong Gula Jawa/Sweet Cassava Indonesian Style Turkey pot pie Twice Baked Potato Casserole Cheesy Pumpkin Fall Casserole Pork Roast Noodles Singkong Gula Jawa/Sweet Cassava Indonesian Style Turkey pot pie Aloo Baingan Sabzi Greek seasoning Sun Dried Fenugreek Leaves Greek Lamb Burgers 🥐Crescent Rolls🥐 Pasta and Potato Jollof Kabocha Bread Pudding Turkey pot pie Breakfast Burrito Butternut chapatis Aloo Baingan Sabzi Greek seasoning Sun Dried Fenugreek Leaves Greek Lamb Burgers 🥐Crescent Rolls🥐 Pasta and Potato Jollof Kabocha Bread Pudding Turkey pot pie Breakfast Burrito Butternut chapatis"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fb06a6e91917f09676"
} | 13c26bb6c8baaacb32e3342bce0c11db6dfa26feb3854a46e2598d0560411e5e | California Farm Cold Smoked Ham Recipe by Hobby Horseman
Cooking Instructions Per pound: cure 1 1/2 days, smoke 1 hr, dry 6 mo 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Bajara Methi Roti Homemade chocolate syrup Chicken Drumsticks Makki ki Poori : Crispy & Spicy 💕 Coconut shell Idli Belgian Waffles Tuti-fruity cake Brownie Matar Mushroom Thapi Gur Mewa tikki Bajara Methi Roti Homemade chocolate syrup Chicken Drumsticks Makki ki Poori : Crispy & Spicy 💕 Coconut shell Idli Belgian Waffles Tuti-fruity cake Brownie Matar Mushroom Thapi Gur Mewa tikki | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16676460",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Cold Smoked Ham Recipe by Hobby Horseman",
"content": "Cooking Instructions Per pound: cure 1 1/2 days, smoke 1 hr, dry 6 mo 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 1 Wash hams with vinegar, dry. Stab slits through fat side every 2” to let salt cure penetrate inside. Rub curing butcher salt carefully all over the ham especially around any exposed bone. Rub spices evenly over the ham on all sides. Put coarse seasalt in bag, shake till salt has coated the meat evenly. Stack hams on top of each other in fridge, turn bottom one to top daily, and flip each ham over. Their weight will press liquids out of the meat. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 2 Cure hams 1 1/2 day per pound, fifteen days for a ten pound ham. Then, start charcoal fire, temper till burning low, put hams on grill, fat or skin side up. Insert internal thermometer probe, keep temp below 100F degrees. Place measuring cup with 2 cups water in grill, add soaked hardwood wood to coals, smoke 1 hour per pound, ten hours. Add more soaked wood chips as needed. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. 3 After curing and cold smoking, raw 10 pound ham makes about 8 pounds of cured ham. Wash with vinegar, hang to air dry from your kitchen ceiling till your ham has gone from 8 pounds to 7 pounds for best texture and taste. I use cheese cloth double wrapped to keep flies out. Like cheese and salami, good molds will grow on dried cured ham. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Crockpot Alfredo Italian Meatballs Creamy Red Thai Curry Squash Soup Honey Lemon Water Chocolate chip cookies Irish Beef Stew Bajara Methi Roti Homemade chocolate syrup Chicken Drumsticks Makki ki Poori : Crispy & Spicy 💕 Coconut shell Idli Belgian Waffles Tuti-fruity cake Brownie Matar Mushroom Thapi Gur Mewa tikki Bajara Methi Roti Homemade chocolate syrup Chicken Drumsticks Makki ki Poori : Crispy & Spicy 💕 Coconut shell Idli Belgian Waffles Tuti-fruity cake Brownie Matar Mushroom Thapi Gur Mewa tikki"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fd06a6e91917f09677"
} | 5a5d7d1b5e787bae4b3f36ee0667a04cd42ce637073ec635fb865907c4297c2c | Marinated Cured Ham Recipe by cookpad.japan
Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/5116004309925888/240x320cq80/photo.jpg Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4970851494526976/240x320cq80/photo.jpg Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan https://img-global.cpcdn.com/recipes/5185007762014208/240x320cq80/photo.jpg Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan https://img-global.cpcdn.com/recipes/6119538383912960/240x320cq80/photo.jpg Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman https://img-global.cpcdn.com/recipes/442c52d91bea78aa/240x320cq80/photo.jpg California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/recipes/6307104315932672/240x320cq80/photo.jpg Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan https://img-global.cpcdn.com/recipes/6247695388770304/240x320cq80/photo.jpg Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan https://img-global.cpcdn.com/recipes/6577056566476800/240x320cq80/photo.jpg Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan https://img-global.cpcdn.com/recipes/5110727082770432/240x320cq80/photo.jpg Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5820669058088960/240x320cq80/photo.jpg Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan https://img-global.cpcdn.com/recipes/5362611454476288/240x320cq80/photo.jpg Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5582491959164928/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/168497",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Marinated Cured Ham Recipe by cookpad.japan",
"content": "Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/5116004309925888/240x320cq80/photo.jpg Cured Ham & Watermelon Cured Ham & Watermelon I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe. If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4970851494526976/240x320cq80/photo.jpg Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan https://img-global.cpcdn.com/recipes/5185007762014208/240x320cq80/photo.jpg Marinated Ham Salad Marinated Ham Salad This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table! You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan https://img-global.cpcdn.com/recipes/6119538383912960/240x320cq80/photo.jpg Cured Ham and Figs Cured Ham and Figs You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine. It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman https://img-global.cpcdn.com/recipes/442c52d91bea78aa/240x320cq80/photo.jpg California Farm Parma Style Cured Ham California Farm Parma Style Cured Ham This is a dry cured ham from fresh pork shoulderham with the shoulder blade removed, airdried after curing in Himalayan coarse seasalt and prague #1 salt and washed with white vinegar. Removing the bone allows you to tie the ham tight and slice the dried ham thin across the grain by hand or on a slicer. I use cheesecloth to airdry the ham bug- free. It takes a year or more of drying to get the color and the flavor. Our climate here is desert hot with very low humidity. I home butcher in winter. A whole Parma ham now costs $300, $30 a pound. Home made, $3 a pound. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/recipes/6307104315932672/240x320cq80/photo.jpg Mushroom and Cured Ham Marinated in Balsamic Vinegar Mushroom and Cured Ham Marinated in Balsamic Vinegar I tried to recreate a marinated dish I had at a restaurant. Use your choice of mushrooms. The recipe uses only a small amount of salt, taking into consideration the saltiness of the cured ham. Combine olive oil and garlic into the frying pan before turning on the heat to prevent burning. If you don't have honey, substitute with sugar. Using red and green vegetables adds nice color to the dish and makes it look festive. Recipe by 1646 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan https://img-global.cpcdn.com/recipes/6247695388770304/240x320cq80/photo.jpg Cured Ham Rose Bouquet Cured Ham Rose Bouquet I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties! The potato salad should be on the stiff side. Pack it tightly so that it won't break apart. You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet. Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan https://img-global.cpcdn.com/recipes/6577056566476800/240x320cq80/photo.jpg Cured Ham Pizza Cured Ham Pizza I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan https://img-global.cpcdn.com/recipes/5110727082770432/240x320cq80/photo.jpg Cured Ham and Marscapone Spring Rolls Cured Ham and Marscapone Spring Rolls I love marscapone cheese, so I tried matching it with cured ham. It goes great with wine. The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5820669058088960/240x320cq80/photo.jpg Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan https://img-global.cpcdn.com/recipes/5362611454476288/240x320cq80/photo.jpg Cured Ham Rolls Cured Ham Rolls Cucumber goes well with ham. Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5582491959164928/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fd06a6e91917f09678"
} | a3737ff3bb3e36b14fed3a3448583f67f578bfe53d0b67826635ed2378c74c44 | California Farm Dry Cured Bacon Recipe by Hobby Horseman
Cooking Instructions 11 days cure, 8 weeks airdry 1 Wash and dry pork slab. Stab slits in outside skin every 4 inches. Rub mixture of salts, pepper and brown sugar evenly on front and back, including the narrow sides and inside the stabs in the skin. 2 Weigh bacon slab in grams, to be accurate with the salting methods. Cover glass pan with shrinkwrap to keep fridge odors from contaminating the bacon flavor, slide in fridge for six days, 1 1/2 days per pound. Put stone weights on top to press help the cure. Flip bacon every day. Do not pour off any liquid, it is a natural brine and will be reabsorbed by the bacon slabs. 3 After six days, wash bacon with vinegar, dry. Make small fire in barbecue, when coals are burned down, and temperature is below 90F degrees, add soaked oak or applewood on top of mesquite charcoal, lay bacon skin down, smoke overnight 4 Cut slab in one pound pieces, hang to dry 8 weeks in cool, fruit fly proof closet inside well closed paper bags. To keep bacon tasting fresh longer, carve down to skin, then cut bacon slice off the skin but leave skin to make bean soup when bacon is used up. Enjoy. 1 Wash and dry pork slab. Stab slits in outside skin every 4 inches. Rub mixture of salts, pepper and brown sugar evenly on front and back, including the narrow sides and inside the stabs in the skin. 1 Wash and dry pork slab. Stab slits in outside skin every 4 inches. Rub mixture of salts, pepper and brown sugar evenly on front and back, including the narrow sides and inside the stabs in the skin. 2 Weigh bacon slab in grams, to be accurate with the salting methods. Cover glass pan with shrinkwrap to keep fridge odors from contaminating the bacon flavor, slide in fridge for six days, 1 1/2 days per pound. Put stone weights on top to press help the cure. Flip bacon every day. Do not pour off any liquid, it is a natural brine and will be reabsorbed by the bacon slabs. 2 Weigh bacon slab in grams, to be accurate with the salting methods. Cover glass pan with shrinkwrap to keep fridge odors from contaminating the bacon flavor, slide in fridge for six days, 1 1/2 days per pound. Put stone weights on top to press help the cure. Flip bacon every day. Do not pour off any liquid, it is a natural brine and will be reabsorbed by the bacon slabs. 3 After six days, wash bacon with vinegar, dry. Make small fire in barbecue, when coals are burned down, and temperature is below 90F degrees, add soaked oak or applewood on top of mesquite charcoal, lay bacon skin down, smoke overnight 3 After six days, wash bacon with vinegar, dry. Make small fire in barbecue, when coals are burned down, and temperature is below 90F degrees, add soaked oak or applewood on top of mesquite charcoal, lay bacon skin down, smoke overnight 4 Cut slab in one pound pieces, hang to dry 8 weeks in cool, fruit fly proof closet inside well closed paper bags. To keep bacon tasting fresh longer, carve down to skin, then cut bacon slice off the skin but leave skin to make bean soup when bacon is used up. Enjoy. 4 Cut slab in one pound pieces, hang to dry 8 weeks in cool, fruit fly proof closet inside well closed paper bags. To keep bacon tasting fresh longer, carve down to skin, then cut bacon slice off the skin but leave skin to make bean soup when bacon is used up. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Mustard Roasted Green Beans Creamy cheesy bacon cheeseburger Mac n cheese Creamy chicken spaghetti The best dang BLT there is. 😂 Creamed turkey luncheon dish Lemon Mustard Roasted Green Beans Creamy cheesy bacon cheeseburger Mac n cheese Creamy chicken spaghetti The best dang BLT there is. 😂 Creamed turkey luncheon dish Diet cholay Omelette Bread Black Coffee Steamed Courgette and Green beans Makhni chicken (handi) Left Over Masala Rice Roasted sweet potato Indomie Pizza Milk Tea Fried Bhindi Diet cholay Omelette Bread Black Coffee Steamed Courgette and Green beans Makhni chicken (handi) Left Over Masala Rice Roasted sweet potato Indomie Pizza Milk Tea Fried Bhindi | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15644593",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Dry Cured Bacon Recipe by Hobby Horseman",
"content": "Cooking Instructions 11 days cure, 8 weeks airdry 1 Wash and dry pork slab. Stab slits in outside skin every 4 inches. Rub mixture of salts, pepper and brown sugar evenly on front and back, including the narrow sides and inside the stabs in the skin. 2 Weigh bacon slab in grams, to be accurate with the salting methods. Cover glass pan with shrinkwrap to keep fridge odors from contaminating the bacon flavor, slide in fridge for six days, 1 1/2 days per pound. Put stone weights on top to press help the cure. Flip bacon every day. Do not pour off any liquid, it is a natural brine and will be reabsorbed by the bacon slabs. 3 After six days, wash bacon with vinegar, dry. Make small fire in barbecue, when coals are burned down, and temperature is below 90F degrees, add soaked oak or applewood on top of mesquite charcoal, lay bacon skin down, smoke overnight 4 Cut slab in one pound pieces, hang to dry 8 weeks in cool, fruit fly proof closet inside well closed paper bags. To keep bacon tasting fresh longer, carve down to skin, then cut bacon slice off the skin but leave skin to make bean soup when bacon is used up. Enjoy. 1 Wash and dry pork slab. Stab slits in outside skin every 4 inches. Rub mixture of salts, pepper and brown sugar evenly on front and back, including the narrow sides and inside the stabs in the skin. 1 Wash and dry pork slab. Stab slits in outside skin every 4 inches. Rub mixture of salts, pepper and brown sugar evenly on front and back, including the narrow sides and inside the stabs in the skin. 2 Weigh bacon slab in grams, to be accurate with the salting methods. Cover glass pan with shrinkwrap to keep fridge odors from contaminating the bacon flavor, slide in fridge for six days, 1 1/2 days per pound. Put stone weights on top to press help the cure. Flip bacon every day. Do not pour off any liquid, it is a natural brine and will be reabsorbed by the bacon slabs. 2 Weigh bacon slab in grams, to be accurate with the salting methods. Cover glass pan with shrinkwrap to keep fridge odors from contaminating the bacon flavor, slide in fridge for six days, 1 1/2 days per pound. Put stone weights on top to press help the cure. Flip bacon every day. Do not pour off any liquid, it is a natural brine and will be reabsorbed by the bacon slabs. 3 After six days, wash bacon with vinegar, dry. Make small fire in barbecue, when coals are burned down, and temperature is below 90F degrees, add soaked oak or applewood on top of mesquite charcoal, lay bacon skin down, smoke overnight 3 After six days, wash bacon with vinegar, dry. Make small fire in barbecue, when coals are burned down, and temperature is below 90F degrees, add soaked oak or applewood on top of mesquite charcoal, lay bacon skin down, smoke overnight 4 Cut slab in one pound pieces, hang to dry 8 weeks in cool, fruit fly proof closet inside well closed paper bags. To keep bacon tasting fresh longer, carve down to skin, then cut bacon slice off the skin but leave skin to make bean soup when bacon is used up. Enjoy. 4 Cut slab in one pound pieces, hang to dry 8 weeks in cool, fruit fly proof closet inside well closed paper bags. To keep bacon tasting fresh longer, carve down to skin, then cut bacon slice off the skin but leave skin to make bean soup when bacon is used up. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Mustard Roasted Green Beans Creamy cheesy bacon cheeseburger Mac n cheese Creamy chicken spaghetti The best dang BLT there is. 😂 Creamed turkey luncheon dish Lemon Mustard Roasted Green Beans Creamy cheesy bacon cheeseburger Mac n cheese Creamy chicken spaghetti The best dang BLT there is. 😂 Creamed turkey luncheon dish Diet cholay Omelette Bread Black Coffee Steamed Courgette and Green beans Makhni chicken (handi) Left Over Masala Rice Roasted sweet potato Indomie Pizza Milk Tea Fried Bhindi Diet cholay Omelette Bread Black Coffee Steamed Courgette and Green beans Makhni chicken (handi) Left Over Masala Rice Roasted sweet potato Indomie Pizza Milk Tea Fried Bhindi"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fe06a6e91917f09679"
} | 97bd98b19cc2eed987f3261572921bb475a7e8a0fef2db267f92e127814b5ae4 | California Farm Pork Shoulder Ham Hock Recipe by Hobby Horseman
Cooking Instructions Boil 1 1/2, bake 2 1/2 hours, crisp 14 minutes 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Onion Bagel Breakfast Sandwich Crockpot Spicy Pineapple Rum Chicken Smoked Meatloaf Black Bean Pumpkin Chowder Creamy Jasmine Rice 🍚 Onion Bagel Breakfast Sandwich Crockpot Spicy Pineapple Rum Chicken Smoked Meatloaf Black Bean Pumpkin Chowder Creamy Jasmine Rice 🍚 Squash soup Banana oats smoothie Fresh Chickpea/Hara Chana Pulao Chicken Jalfrezi spice mix Mutton Thanni Kulambu Sapodilla (Chicoo)Shira Best spaghetti and plantain recipe Quick Chocolate Milkshake Masala Tea Nandos style spicy rice Squash soup Banana oats smoothie Fresh Chickpea/Hara Chana Pulao Chicken Jalfrezi spice mix Mutton Thanni Kulambu Sapodilla (Chicoo)Shira Best spaghetti and plantain recipe Quick Chocolate Milkshake Masala Tea Nandos style spicy rice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/17259395",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Pork Shoulder Ham Hock Recipe by Hobby Horseman",
"content": "Cooking Instructions Boil 1 1/2, bake 2 1/2 hours, crisp 14 minutes 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 1 Bring meat to a rolling boil in stockpot with onions, carrots, garlic, regular soy sauce, ginger and meat, covered with cold water, about 10 minutes. Simmer 80 minutes, lid on. Move pork hock to roasting tray in air fryer. After removing the meat from the stockpot, remove the vegetables and boil the broth down till thickened. Takes about 45 minutes to condense. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 2 Use a roasting tray. Airfry pork hock in airfryer at 375F degrees till internal temp registers 165 F degrees, about 2 1/2 hours. Baste every half hour with 1/4 cup of the condensed broth. Flip pork hock every half hour so all sides roast evenly. Use 1/4 cup condensed broth per basting. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 3 When internal temperature reaches 165F degrees, brush meat with mixture of sweet soy sauce called ketjap manis and hot red pepper sauce called sambal oelek. Turn air fryer to 450 F degrees to crisp the meat, seven minutes, flip, baste and crisp other side seven minutes. Done. Serve large one pound portions that include a piece of crust. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 4 Leftovers will go to the dog. Bone goes to make bean soup or pea soup. Each one pound portion is served with crust. The meat is super tender. Shaved red cabbage, preboiled onions and carrots, garlic and ginger from the broth can be crisped in the wok, and served with Brabant potatoes for a hearty dinner. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. 5 The gravy is made from 1/2 cup of the pan drippings with 1/2 cup of the broth and 1 Tbs cornstarch disssolved in 2 Tbs cold water, brought to a boil and stirred till thick. Served on the side. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Onion Bagel Breakfast Sandwich Crockpot Spicy Pineapple Rum Chicken Smoked Meatloaf Black Bean Pumpkin Chowder Creamy Jasmine Rice 🍚 Onion Bagel Breakfast Sandwich Crockpot Spicy Pineapple Rum Chicken Smoked Meatloaf Black Bean Pumpkin Chowder Creamy Jasmine Rice 🍚 Squash soup Banana oats smoothie Fresh Chickpea/Hara Chana Pulao Chicken Jalfrezi spice mix Mutton Thanni Kulambu Sapodilla (Chicoo)Shira Best spaghetti and plantain recipe Quick Chocolate Milkshake Masala Tea Nandos style spicy rice Squash soup Banana oats smoothie Fresh Chickpea/Hara Chana Pulao Chicken Jalfrezi spice mix Mutton Thanni Kulambu Sapodilla (Chicoo)Shira Best spaghetti and plantain recipe Quick Chocolate Milkshake Masala Tea Nandos style spicy rice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21fe06a6e91917f0967a"
} | 0a9c169a0ea8ccbe6af517607edcc4df2e4431fc8499e4a42d585e8368b99200 | California Farm Made Salami Sausage Recipe by Hobby Horseman
Cooking Instructions Marinade overnight, cure 8 weeks 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup English Hunters Chicken 🥰 દિવાળી સ્પેશિયલ પોરબંદરની ખાજલી Uttapam ચંપાકલી ગાંઠીયા Karaa sev Masala Seeyam Vegetable Jollof Rice Dilled Cucumbers Homemade Banana chocolate Ice cream 😋 Instant Pot Black-eyed Peas English Hunters Chicken 🥰 દિવાળી સ્પેશિયલ પોરબંદરની ખાજલી Uttapam ચંપાકલી ગાંઠીયા Karaa sev Masala Seeyam Vegetable Jollof Rice Dilled Cucumbers Homemade Banana chocolate Ice cream 😋 Instant Pot Black-eyed Peas | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16577699",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Made Salami Sausage Recipe by Hobby Horseman",
"content": "Cooking Instructions Marinade overnight, cure 8 weeks 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 1 Buy whole pork shoulder, usually 8 to 10 pounds, debone, remove skin and tendons. Use trimmings and bone for bean soup. Trimmed meat will be around 5.5 pounds and contain 1 to 1 1/2 pound of fat. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 2 Add one pound of fresh bacon to create a mix around 30% fat. Make thick strips of meat and thin strips of bacon. Grind meat coarsely, dice bacon small. Mix spices and salts in wine, mix well into ground meat. Run through dough mixer to homogenize. Rest overnight in fridge. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 3 Stuff meat into half pound thin casings with medium tube sausage stuffer, or one pound thick casings with large tube sausage stuffer, double knots on both ends, ferment 3 days at room temperatures around 80F degrees. Dry 8 weeks in dark closet or pantry. After 8 weeks, wash skins with vinegar, rub with olive oil, keep cool and dark. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. 4 Make sure salami sausage casings do not touch each other till dry, or they will glue together and break when pulled apart. Keep in cool pantry. When serving, always slice on the diagonal, it makes the sausage taste juicier. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup Dilled Cucumbers Instant Pot Black-eyed Peas IP Potato Soup English Hunters Chicken 🥰 દિવાળી સ્પેશિયલ પોરબંદરની ખાજલી Uttapam ચંપાકલી ગાંઠીયા Karaa sev Masala Seeyam Vegetable Jollof Rice Dilled Cucumbers Homemade Banana chocolate Ice cream 😋 Instant Pot Black-eyed Peas English Hunters Chicken 🥰 દિવાળી સ્પેશિયલ પોરબંદરની ખાજલી Uttapam ચંપાકલી ગાંઠીયા Karaa sev Masala Seeyam Vegetable Jollof Rice Dilled Cucumbers Homemade Banana chocolate Ice cream 😋 Instant Pot Black-eyed Peas"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21ff06a6e91917f0967b"
} | a41185bd0e78e75e90381bfb51e26b6f3ce2232944ffa8017f6476b2711eccb8 | California Farm Authentic Cured Pastrami Recipe by Hobby Horseman
Cooking Instructions 10 day soak cure, 1 hour prep, 7 hour bake 1 Bring the following ingredients to rolling boil in 6 cups water till salts and sugar are dissolved: 3 cups brown sugar, 36 Tbs coarse himalayan seasalt, 6tsp prague cure salt #1, 3 Tbs pickling spices, 3 Tbs coriander seeds, 3 Tbs yellow mustard seeds, 6 crushed garlic cloves, cool. 2 Trim most fat away from outside of round brisket, leave fat on bottom, use flat brisket as is, stab meat every 2” with point of knife through the fat side so brine can penetrate when curing. Lay brisket in plastic bag, or 9” x 12” glass baking dish, pour brine over meat. Heavy rock on top to flatten the brisket. Flip meat daily so brine penetrates both sides. Cure 10 days, 1 1/2 day per pound. 3 Steam bake in oven. Wash brisket with vinegar, dry. Rub brisket with dry rub: 6 cloves crushed garlic, 3 Tbs coriander, 6 Tbs ground pepper, 6 Tbs smoked paprika. Rest brisket on rack in baking pan, fat side up, 12 cups water in pan, wrapped well in foil, so steam cannot escape. Bake 1 hour per pound, 6 1/2 hours at 300F degrees in preheated oven. Rest cooked brisket 45 minutes. Internal temperature of 205F degrees turns meat fats to gelatin. 4 When cooled, pastrami is so tender it can be cut with the grain or against the grain in slices 1/4” thick, I pack 4 slices per ziplock quart freezer bag. Keep one bag in fridge up to a month, store the other bags in freezer. When down to the last bag, start curing your next batch of pastrami. Enjoy. 1 Bring the following ingredients to rolling boil in 6 cups water till salts and sugar are dissolved: 3 cups brown sugar, 36 Tbs coarse himalayan seasalt, 6tsp prague cure salt #1, 3 Tbs pickling spices, 3 Tbs coriander seeds, 3 Tbs yellow mustard seeds, 6 crushed garlic cloves, cool. 1 Bring the following ingredients to rolling boil in 6 cups water till salts and sugar are dissolved: 3 cups brown sugar, 36 Tbs coarse himalayan seasalt, 6tsp prague cure salt #1, 3 Tbs pickling spices, 3 Tbs coriander seeds, 3 Tbs yellow mustard seeds, 6 crushed garlic cloves, cool. 2 Trim most fat away from outside of round brisket, leave fat on bottom, use flat brisket as is, stab meat every 2” with point of knife through the fat side so brine can penetrate when curing. Lay brisket in plastic bag, or 9” x 12” glass baking dish, pour brine over meat. Heavy rock on top to flatten the brisket. Flip meat daily so brine penetrates both sides. Cure 10 days, 1 1/2 day per pound. 2 Trim most fat away from outside of round brisket, leave fat on bottom, use flat brisket as is, stab meat every 2” with point of knife through the fat side so brine can penetrate when curing. Lay brisket in plastic bag, or 9” x 12” glass baking dish, pour brine over meat. Heavy rock on top to flatten the brisket. Flip meat daily so brine penetrates both sides. Cure 10 days, 1 1/2 day per pound. 3 Steam bake in oven. Wash brisket with vinegar, dry. Rub brisket with dry rub: 6 cloves crushed garlic, 3 Tbs coriander, 6 Tbs ground pepper, 6 Tbs smoked paprika. Rest brisket on rack in baking pan, fat side up, 12 cups water in pan, wrapped well in foil, so steam cannot escape. Bake 1 hour per pound, 6 1/2 hours at 300F degrees in preheated oven. Rest cooked brisket 45 minutes. Internal temperature of 205F degrees turns meat fats to gelatin. 3 Steam bake in oven. Wash brisket with vinegar, dry. Rub brisket with dry rub: 6 cloves crushed garlic, 3 Tbs coriander, 6 Tbs ground pepper, 6 Tbs smoked paprika. Rest brisket on rack in baking pan, fat side up, 12 cups water in pan, wrapped well in foil, so steam cannot escape. Bake 1 hour per pound, 6 1/2 hours at 300F degrees in preheated oven. Rest cooked brisket 45 minutes. Internal temperature of 205F degrees turns meat fats to gelatin. 4 When cooled, pastrami is so tender it can be cut with the grain or against the grain in slices 1/4” thick, I pack 4 slices per ziplock quart freezer bag. Keep one bag in fridge up to a month, store the other bags in freezer. When down to the last bag, start curing your next batch of pastrami. Enjoy. 4 When cooled, pastrami is so tender it can be cut with the grain or against the grain in slices 1/4” thick, I pack 4 slices per ziplock quart freezer bag. Keep one bag in fridge up to a month, store the other bags in freezer. When down to the last bag, start curing your next batch of pastrami. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy! Blueberry and Walnut Quick Bread Potato Croquettes California Farm Orange Chicken Dinner Mushroom Soup Pork & Cabbage Risotto Easy! Blueberry and Walnut Quick Bread Potato Croquettes California Farm Orange Chicken Dinner Mushroom Soup Pork & Cabbage Risotto Radish Leaves Chutney Lemon Coriander Soup Offals peppersoup Cream of Mushroom soup Orange juice Custard sandwich biscuit ‘Whatever Fruit You Have’ Cake Apple Clafoutis Japchae - Korean vermicelli with meat and vegetables For the love of pasta Radish Leaves Chutney Lemon Coriander Soup Offals peppersoup Cream of Mushroom soup Orange juice Custard sandwich biscuit ‘Whatever Fruit You Have’ Cake Apple Clafoutis Japchae - Korean vermicelli with meat and vegetables For the love of pasta | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16653989",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Authentic Cured Pastrami Recipe by Hobby Horseman",
"content": "Cooking Instructions 10 day soak cure, 1 hour prep, 7 hour bake 1 Bring the following ingredients to rolling boil in 6 cups water till salts and sugar are dissolved: 3 cups brown sugar, 36 Tbs coarse himalayan seasalt, 6tsp prague cure salt #1, 3 Tbs pickling spices, 3 Tbs coriander seeds, 3 Tbs yellow mustard seeds, 6 crushed garlic cloves, cool. 2 Trim most fat away from outside of round brisket, leave fat on bottom, use flat brisket as is, stab meat every 2” with point of knife through the fat side so brine can penetrate when curing. Lay brisket in plastic bag, or 9” x 12” glass baking dish, pour brine over meat. Heavy rock on top to flatten the brisket. Flip meat daily so brine penetrates both sides. Cure 10 days, 1 1/2 day per pound. 3 Steam bake in oven. Wash brisket with vinegar, dry. Rub brisket with dry rub: 6 cloves crushed garlic, 3 Tbs coriander, 6 Tbs ground pepper, 6 Tbs smoked paprika. Rest brisket on rack in baking pan, fat side up, 12 cups water in pan, wrapped well in foil, so steam cannot escape. Bake 1 hour per pound, 6 1/2 hours at 300F degrees in preheated oven. Rest cooked brisket 45 minutes. Internal temperature of 205F degrees turns meat fats to gelatin. 4 When cooled, pastrami is so tender it can be cut with the grain or against the grain in slices 1/4” thick, I pack 4 slices per ziplock quart freezer bag. Keep one bag in fridge up to a month, store the other bags in freezer. When down to the last bag, start curing your next batch of pastrami. Enjoy. 1 Bring the following ingredients to rolling boil in 6 cups water till salts and sugar are dissolved: 3 cups brown sugar, 36 Tbs coarse himalayan seasalt, 6tsp prague cure salt #1, 3 Tbs pickling spices, 3 Tbs coriander seeds, 3 Tbs yellow mustard seeds, 6 crushed garlic cloves, cool. 1 Bring the following ingredients to rolling boil in 6 cups water till salts and sugar are dissolved: 3 cups brown sugar, 36 Tbs coarse himalayan seasalt, 6tsp prague cure salt #1, 3 Tbs pickling spices, 3 Tbs coriander seeds, 3 Tbs yellow mustard seeds, 6 crushed garlic cloves, cool. 2 Trim most fat away from outside of round brisket, leave fat on bottom, use flat brisket as is, stab meat every 2” with point of knife through the fat side so brine can penetrate when curing. Lay brisket in plastic bag, or 9” x 12” glass baking dish, pour brine over meat. Heavy rock on top to flatten the brisket. Flip meat daily so brine penetrates both sides. Cure 10 days, 1 1/2 day per pound. 2 Trim most fat away from outside of round brisket, leave fat on bottom, use flat brisket as is, stab meat every 2” with point of knife through the fat side so brine can penetrate when curing. Lay brisket in plastic bag, or 9” x 12” glass baking dish, pour brine over meat. Heavy rock on top to flatten the brisket. Flip meat daily so brine penetrates both sides. Cure 10 days, 1 1/2 day per pound. 3 Steam bake in oven. Wash brisket with vinegar, dry. Rub brisket with dry rub: 6 cloves crushed garlic, 3 Tbs coriander, 6 Tbs ground pepper, 6 Tbs smoked paprika. Rest brisket on rack in baking pan, fat side up, 12 cups water in pan, wrapped well in foil, so steam cannot escape. Bake 1 hour per pound, 6 1/2 hours at 300F degrees in preheated oven. Rest cooked brisket 45 minutes. Internal temperature of 205F degrees turns meat fats to gelatin. 3 Steam bake in oven. Wash brisket with vinegar, dry. Rub brisket with dry rub: 6 cloves crushed garlic, 3 Tbs coriander, 6 Tbs ground pepper, 6 Tbs smoked paprika. Rest brisket on rack in baking pan, fat side up, 12 cups water in pan, wrapped well in foil, so steam cannot escape. Bake 1 hour per pound, 6 1/2 hours at 300F degrees in preheated oven. Rest cooked brisket 45 minutes. Internal temperature of 205F degrees turns meat fats to gelatin. 4 When cooled, pastrami is so tender it can be cut with the grain or against the grain in slices 1/4” thick, I pack 4 slices per ziplock quart freezer bag. Keep one bag in fridge up to a month, store the other bags in freezer. When down to the last bag, start curing your next batch of pastrami. Enjoy. 4 When cooled, pastrami is so tender it can be cut with the grain or against the grain in slices 1/4” thick, I pack 4 slices per ziplock quart freezer bag. Keep one bag in fridge up to a month, store the other bags in freezer. When down to the last bag, start curing your next batch of pastrami. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy! Blueberry and Walnut Quick Bread Potato Croquettes California Farm Orange Chicken Dinner Mushroom Soup Pork & Cabbage Risotto Easy! Blueberry and Walnut Quick Bread Potato Croquettes California Farm Orange Chicken Dinner Mushroom Soup Pork & Cabbage Risotto Radish Leaves Chutney Lemon Coriander Soup Offals peppersoup Cream of Mushroom soup Orange juice Custard sandwich biscuit ‘Whatever Fruit You Have’ Cake Apple Clafoutis Japchae - Korean vermicelli with meat and vegetables For the love of pasta Radish Leaves Chutney Lemon Coriander Soup Offals peppersoup Cream of Mushroom soup Orange juice Custard sandwich biscuit ‘Whatever Fruit You Have’ Cake Apple Clafoutis Japchae - Korean vermicelli with meat and vegetables For the love of pasta"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc21ff06a6e91917f0967c"
} | a8113b571a9d8aa2a1ec412c445011af646f4b0abb8425ef352b5e5d14a793a6 | California Farm Cured Carpaccio Recipe by Hobby Horseman
Cooking Instructions Pressed and dry cured for six weeks 1 Mix grated carrot and garlic with coarse rocksalt, spices, on bottom of glass dish, press meat into dish. Rub ends of meat with fine seasalt. Shrinkwrap dish. Place 5 pound rock on top, put in bottom of fridge. Pour off liquid daily. 2 Every two days, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till dry and square. Store wrapped in thick brown paper bag. Slice thin. Fresh for a few years. Enjoy. 1 Mix grated carrot and garlic with coarse rocksalt, spices, on bottom of glass dish, press meat into dish. Rub ends of meat with fine seasalt. Shrinkwrap dish. Place 5 pound rock on top, put in bottom of fridge. Pour off liquid daily. 1 Mix grated carrot and garlic with coarse rocksalt, spices, on bottom of glass dish, press meat into dish. Rub ends of meat with fine seasalt. Shrinkwrap dish. Place 5 pound rock on top, put in bottom of fridge. Pour off liquid daily. 2 Every two days, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till dry and square. Store wrapped in thick brown paper bag. Slice thin. Fresh for a few years. Enjoy. 2 Every two days, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till dry and square. Store wrapped in thick brown paper bag. Slice thin. Fresh for a few years. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza Mediterranean Inspired Chicken Salad and Tzatziki Creamed Spinach Casserole Spicy braised tofu Matcha White Choco Baked Oats Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza Mediterranean Inspired Chicken Salad and Tzatziki Creamed Spinach Casserole Spicy braised tofu Matcha White Choco Baked Oats Apple pie Indomie with boiled red meat چکن کڑاہی Creamed Spinach Casserole Bengali Recipe Oler Tarkari / Suran Ki Sabji Without Potato Butter Garlic Naan 🫓 Mutton Trotters Rice(Paye Chawal) Prawns gravy Chocolate Jam Cake🍫 🎂 Spicy braised tofu Apple pie Indomie with boiled red meat چکن کڑاہی Creamed Spinach Casserole Bengali Recipe Oler Tarkari / Suran Ki Sabji Without Potato Butter Garlic Naan 🫓 Mutton Trotters Rice(Paye Chawal) Prawns gravy Chocolate Jam Cake🍫 🎂 Spicy braised tofu | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15628264",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Cured Carpaccio Recipe by Hobby Horseman",
"content": "Cooking Instructions Pressed and dry cured for six weeks 1 Mix grated carrot and garlic with coarse rocksalt, spices, on bottom of glass dish, press meat into dish. Rub ends of meat with fine seasalt. Shrinkwrap dish. Place 5 pound rock on top, put in bottom of fridge. Pour off liquid daily. 2 Every two days, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till dry and square. Store wrapped in thick brown paper bag. Slice thin. Fresh for a few years. Enjoy. 1 Mix grated carrot and garlic with coarse rocksalt, spices, on bottom of glass dish, press meat into dish. Rub ends of meat with fine seasalt. Shrinkwrap dish. Place 5 pound rock on top, put in bottom of fridge. Pour off liquid daily. 1 Mix grated carrot and garlic with coarse rocksalt, spices, on bottom of glass dish, press meat into dish. Rub ends of meat with fine seasalt. Shrinkwrap dish. Place 5 pound rock on top, put in bottom of fridge. Pour off liquid daily. 2 Every two days, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till dry and square. Store wrapped in thick brown paper bag. Slice thin. Fresh for a few years. Enjoy. 2 Every two days, turn meat one quarter, fresh shrinkwrap, rock on top, back in fridge. After a few weeks when no more liquid is generated, lay rock on top of meat without shrinkwrap, turn meat 1/4 every two days till dry and square. Store wrapped in thick brown paper bag. Slice thin. Fresh for a few years. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza Mediterranean Inspired Chicken Salad and Tzatziki Creamed Spinach Casserole Spicy braised tofu Matcha White Choco Baked Oats Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza Mediterranean Inspired Chicken Salad and Tzatziki Creamed Spinach Casserole Spicy braised tofu Matcha White Choco Baked Oats Apple pie Indomie with boiled red meat چکن کڑاہی Creamed Spinach Casserole Bengali Recipe Oler Tarkari / Suran Ki Sabji Without Potato Butter Garlic Naan 🫓 Mutton Trotters Rice(Paye Chawal) Prawns gravy Chocolate Jam Cake🍫 🎂 Spicy braised tofu Apple pie Indomie with boiled red meat چکن کڑاہی Creamed Spinach Casserole Bengali Recipe Oler Tarkari / Suran Ki Sabji Without Potato Butter Garlic Naan 🫓 Mutton Trotters Rice(Paye Chawal) Prawns gravy Chocolate Jam Cake🍫 🎂 Spicy braised tofu"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220006a6e91917f0967d"
} | c0f5fbbeb952e7af1e8b44bbdf383fa54a3d7231ae01b97a08fe80fa1a3dc897 | California Farm Peameal Bacon Recipe by Hobby Horseman
Cooking Instructions 1 Week marinade, overnight smoke 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Chicken Cutlets 🐓 The forever best canned chickpea falafel with yoghurt sauce and GF flatbread Crispy Chicken Cutlets 🐓 The forever best canned chickpea falafel with yoghurt sauce and GF flatbread Vermicelli, Veggies Upma One Pot Cooking (Vegetables Daliya Pulao) Vitamin Rich Mushroom Cashew Masala Carrots (Gajar Ka Halwa) Moonglet My best ever egg buns 🥰😍 Vitamin A rich Carrot Rice Stuffed Palak Paratha Boiled potato sa pakoray 🥔🥔 Ofe owerri Vermicelli, Veggies Upma One Pot Cooking (Vegetables Daliya Pulao) Vitamin Rich Mushroom Cashew Masala Carrots (Gajar Ka Halwa) Moonglet My best ever egg buns 🥰😍 Vitamin A rich Carrot Rice Stuffed Palak Paratha Boiled potato sa pakoray 🥔🥔 Ofe owerri | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24047675",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Peameal Bacon Recipe by Hobby Horseman",
"content": "Cooking Instructions 1 Week marinade, overnight smoke 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 1 Wash pork loin with vinegar, dry, cut in two halves, set side by side on end into crockpot, ceramic weights on top to keep submerged. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 2 Set pork loins on end in crockpot, ceramic weights on top. Boil 2 quarts water with spices, cool, immerse meat one week at room temperature. Skim off any mold daily. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 3 After a week, wash with boiling vinegar, dry, put on grill. Coldsmoke overnight at 250F degrees, till internal temperature is 145F degrees. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 4 Cut thin, 10 grams per slice, 45 slices per pound. Serve four slices per person for breakfast. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. 5 Wrap 4 slices in shrinkwrap, pack 11 wraps per per quart ziplock freezer bag. Press air out. Freeze. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Chicken Cutlets 🐓 The forever best canned chickpea falafel with yoghurt sauce and GF flatbread Crispy Chicken Cutlets 🐓 The forever best canned chickpea falafel with yoghurt sauce and GF flatbread Vermicelli, Veggies Upma One Pot Cooking (Vegetables Daliya Pulao) Vitamin Rich Mushroom Cashew Masala Carrots (Gajar Ka Halwa) Moonglet My best ever egg buns 🥰😍 Vitamin A rich Carrot Rice Stuffed Palak Paratha Boiled potato sa pakoray 🥔🥔 Ofe owerri Vermicelli, Veggies Upma One Pot Cooking (Vegetables Daliya Pulao) Vitamin Rich Mushroom Cashew Masala Carrots (Gajar Ka Halwa) Moonglet My best ever egg buns 🥰😍 Vitamin A rich Carrot Rice Stuffed Palak Paratha Boiled potato sa pakoray 🥔🥔 Ofe owerri"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220206a6e91917f0967e"
} | fb2c23f376957b15b045177d492a4288fd7f2d3ca8f87ae18d6a39989433cd4d | California Farm Tapas: Cured Ham Croquettes Recipe by Hobby Horseman
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5e54adccefbd82cb/300x426f0.500632_0.5_1.0q80/california-farm-tapas-cured-ham-croquettes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4a1db766595bc904/40x40cq50/avatar.jpg Hobby Horseman @HobbyHorseman California, United States We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. California Farm Tapas: Cured Ham Croquettes Share its first Cooksnap! We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. Cooking Instructions Prep 15 minutes, bake 45 minutes 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4a1db766595bc904/98x98cq50/avatar.jpg on May 17, 2023 00:44 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan Rice Croquettes Rice Croquettes #Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan https://img-global.cpcdn.com/recipes/49db6189d0d36a48/240x320cq80/photo.jpg California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman https://img-global.cpcdn.com/recipes/8b7d9c6338c389b3/240x320cq80/photo.jpg California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman https://img-global.cpcdn.com/recipes/301c0b20a5dd349f/240x320cq80/photo.jpg California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain https://img-global.cpcdn.com/recipes/ba96fb72988cee76/240x320cq80/photo.jpg Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6561395505102848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/90ca712394a05117/240x320cq80/photo.jpg Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm https://img-global.cpcdn.com/recipes/d6969818d4eba494/240x320cq80/photo.jpg Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm https://img-global.cpcdn.com/users/fefa74e86c65c233/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6147877108711424/240x320cq80/photo.jpg Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6181057415086080/240x320cq80/photo.jpg Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rice Croquettes Rice Croquettes #Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani https://img-global.cpcdn.com/recipes/2069e63fc3d6e5f4/240x320cq80/photo.jpg Rice Croquettes Rice Croquettes #Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani https://img-global.cpcdn.com/users/e45a127d6700a108/16x16cq50/avatar.jpg Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan https://img-global.cpcdn.com/recipes/5260193823719424/240x320cq80/photo.jpg Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan https://img-global.cpcdn.com/recipes/6318464638648320/240x320cq80/photo.jpg Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Saudi Chicken Kabsa Red hot buffalo popcorn Gochujang Pork & Enoki Rice Bowl Dates and Jaggery Chutney Ragi Flakes And Fruits Smoothie Air Fryer Buffalo Chicken Wings Easy Homemade Salsa Salty Sankhe Spicy Lamb Stew Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Saudi Chicken Kabsa Red hot buffalo popcorn Gochujang Pork & Enoki Rice Bowl Dates and Jaggery Chutney Ragi Flakes And Fruits Smoothie Air Fryer Buffalo Chicken Wings Easy Homemade Salsa Salty Sankhe Spicy Lamb Stew Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts https://cookpad.com/us/recipes/16933810 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16933810",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Tapas: Cured Ham Croquettes Recipe by Hobby Horseman",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5e54adccefbd82cb/300x426f0.500632_0.5_1.0q80/california-farm-tapas-cured-ham-croquettes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4a1db766595bc904/40x40cq50/avatar.jpg Hobby Horseman @HobbyHorseman California, United States We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. California Farm Tapas: Cured Ham Croquettes Share its first Cooksnap! We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner. Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs. Cooking Instructions Prep 15 minutes, bake 45 minutes 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 1 Fry flour and shredded ham in 2 Tbs olive oil till golden in cast iron skillet. Mix fried flour with fresh farm eggs, pepper and nutmeg till smooth. Add warm milk and warm chicken broth and stir till consistency of mashed potatoes. Make roll of filling, cut in 16 equal pieces. Dust your hands with flour, make round balls. Roll in bread crumbs. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. 2 Lay on baking tray on parchment paper. Spray with fine mist of olive oil. Bake 45 minutes in airfryer oven at 375 F degrees. Serve warm with dijon mustard. Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4a1db766595bc904/98x98cq50/avatar.jpg on May 17, 2023 00:44 California, United States I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan Rice Croquettes Rice Croquettes #Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan https://img-global.cpcdn.com/recipes/49db6189d0d36a48/240x320cq80/photo.jpg California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman https://img-global.cpcdn.com/recipes/8b7d9c6338c389b3/240x320cq80/photo.jpg California Farm Tapas: Patatas Bravas California Farm Tapas: Patatas Bravas Slice Yukon Potatoes in half lengthwise horizontally, cover the bottom of a large cast iron pan with the halves, single layer, four or five potatoes will cover the bottom. Yukon potatoes are 3” long and 2” thick. Perfect to cut in 1” square chunks, 6 per potato. They must fit in a single layer in your cast iron pan, to be oven baked to perfection in 30 minutes. Crispy crunchy on the outside, soft on the inside. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman https://img-global.cpcdn.com/recipes/301c0b20a5dd349f/240x320cq80/photo.jpg California Farm Tapas: Wood Fired Scampi California Farm Tapas: Wood Fired Scampi Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests. It just happens that my home built stainless steel grill has a 10” wide side door, a chimney and a flat cooking surface, so I built an oak wood fire in the back of the grill and slid a 9” cast iron pan with marinated scampi in the front when the temperature was up to 550F degrees. Thank you, Silvia. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain https://img-global.cpcdn.com/recipes/ba96fb72988cee76/240x320cq80/photo.jpg Iberian ham croquettes Iberian ham croquettes Here's a traditional Spanish tapas that's actually easy to make at home! Thanks to this recipe and the olive oil from Spain that you fry them in. Try this out for yourself and see how our recipe will give you croquettes that are crunchy on the outside and soft on the inside! Yum! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6561395505102848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/90ca712394a05117/240x320cq80/photo.jpg Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm https://img-global.cpcdn.com/recipes/d6969818d4eba494/240x320cq80/photo.jpg Creamy Crabstick Croquettes Creamy Crabstick Croquettes I've found several recipes for cream croquettes here, even tried making a few, but I've had to make my own since I've had to make way too many adjustments to the existing recipes I've found to accommodate our tastes. 🇯🇵🦀 蛟龍Stormwyrm https://img-global.cpcdn.com/users/fefa74e86c65c233/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6147877108711424/240x320cq80/photo.jpg Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6181057415086080/240x320cq80/photo.jpg Butcher-style Potato Croquettes Butcher-style Potato Croquettes Butchers use lard in the frying oil, but vegetable oil alone is delicious enough! ● Make sure the cook the potatoes in their skins. ● If you add flour and water to the beaten egg coating, the croquettes will stay crisp even when they're cold. ● Deep fry the croquettes at a high temperature for a short time, i.e. at 200 °C for less than 2 minutes. ● Don't use new potatoes. ● Don't forget to add the nutmeg. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rice Croquettes Rice Croquettes #Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani https://img-global.cpcdn.com/recipes/2069e63fc3d6e5f4/240x320cq80/photo.jpg Rice Croquettes Rice Croquettes #Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani https://img-global.cpcdn.com/users/e45a127d6700a108/16x16cq50/avatar.jpg Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan https://img-global.cpcdn.com/recipes/5260193823719424/240x320cq80/photo.jpg Corn Cream Croquettes Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan https://img-global.cpcdn.com/recipes/6318464638648320/240x320cq80/photo.jpg Ingredient-packed Croquettes Ingredient-packed Croquettes I thought it would be delicious if I added more ingredients. It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Air Fryer Buffalo Chicken Wings Air Fryer Lemon Pepper Chicken Wings Smothered Turkey Wings Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Easy Homemade Salsa Saudi Chicken Kabsa Red hot buffalo popcorn Gochujang Pork & Enoki Rice Bowl Dates and Jaggery Chutney Ragi Flakes And Fruits Smoothie Air Fryer Buffalo Chicken Wings Easy Homemade Salsa Salty Sankhe Spicy Lamb Stew Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts Saudi Chicken Kabsa Red hot buffalo popcorn Gochujang Pork & Enoki Rice Bowl Dates and Jaggery Chutney Ragi Flakes And Fruits Smoothie Air Fryer Buffalo Chicken Wings Easy Homemade Salsa Salty Sankhe Spicy Lamb Stew Sous Vide Turkey Thigh w/ a Béchamel Mac n Cheese and deep fried Brussel Sprouts https://cookpad.com/us/recipes/16933810 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220206a6e91917f0967f"
} | f04a5cef68459a77e22ff70e010f4c3e77c2c0f42f9a14737d9614dbce2541bf | California Farm Smoked Wine Sausage Recipe by Hobby Horseman
Cooking Instructions Prep 1 hour, dry 1 day, Smoke overnight 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mountain dew icing Manchurian chicken Dill pickle soup (Огіркова зупа) Chicken & Dumplings Brad's lamb flatbreads Mountain dew icing Manchurian chicken Dill pickle soup (Огіркова зупа) Chicken & Dumplings Brad's lamb flatbreads Instant Pot Chicken Macaroni Sopas Banana pan cake🍽 Instant pot ribs Slow cooker pumpkin chili Creamy Tomato-carrot soup without cream Carrot Tomato Soup (Baby edition) Vegetable Manchurian Tahini Paste with Sumac Dry Soya Chilli Catfish pepper soup Instant Pot Chicken Macaroni Sopas Banana pan cake🍽 Instant pot ribs Slow cooker pumpkin chili Creamy Tomato-carrot soup without cream Carrot Tomato Soup (Baby edition) Vegetable Manchurian Tahini Paste with Sumac Dry Soya Chilli Catfish pepper soup | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16614637",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "California Farm Smoked Wine Sausage Recipe by Hobby Horseman",
"content": "Cooking Instructions Prep 1 hour, dry 1 day, Smoke overnight 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 1 Trim shoulder ham and pork belly meat in 1” square, 6” long strips, mix spices in pint of red wine, marinade overnight. Grind 10 strips of shoulder ham and 1 strip of pork belly in meat grinder with 6 mm coarse plate, mix ground meat with any leftover spice mix. Homogenize in kitchen blender. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 2 Stuff pork sausage mix into half pound size casings. Double knot both sides, one inch double string between ends, so sausage dries in rounds, and fits whole inside dutch ovens and pans when cooking. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 3 Hang sausages to dry one day at room temperature to allow spices to activate fermentation. Nitrite dissipates in eight weeks, some people wait eight weeks before eating nitrate, nitrite, or salpeter cured meats. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 4 Wipe sausages dry. Cold smoke sausages 10 hours overnight below 100F degrees. Cool. Wash outside casing with vinegar, rub with olive oil, store in pantry to dry. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. 5 To serve the smoked sausage for dinner, boil water, turn off flame. Lay sausage in water, ten minutes, then lay on top of one pan dinners and soups, stews, while preparing them, to impart smoke flavor, lid on. Serve sliced in thin rounds with dinner, mustard on the side. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mountain dew icing Manchurian chicken Dill pickle soup (Огіркова зупа) Chicken & Dumplings Brad's lamb flatbreads Mountain dew icing Manchurian chicken Dill pickle soup (Огіркова зупа) Chicken & Dumplings Brad's lamb flatbreads Instant Pot Chicken Macaroni Sopas Banana pan cake🍽 Instant pot ribs Slow cooker pumpkin chili Creamy Tomato-carrot soup without cream Carrot Tomato Soup (Baby edition) Vegetable Manchurian Tahini Paste with Sumac Dry Soya Chilli Catfish pepper soup Instant Pot Chicken Macaroni Sopas Banana pan cake🍽 Instant pot ribs Slow cooker pumpkin chili Creamy Tomato-carrot soup without cream Carrot Tomato Soup (Baby edition) Vegetable Manchurian Tahini Paste with Sumac Dry Soya Chilli Catfish pepper soup"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220606a6e91917f09680"
} | f7457e1b32c867c75499b5e31cbbf09245d862f91659113fec47582f68f74f6d | Palak Panner Recipe by Rakhi Mehta
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Palak panner Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/306fdb8d0651e469/300x426cq80/palak-panner-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rakhi Mehta @cook_16177427 Paneer with healthy green vegetables Paneer with healthy green vegetables Palak panner Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rakhi Mehta @cook_16177427 Paneer with healthy green vegetables Paneer with healthy green vegetables Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 kg palak 250 grams paneer as required refined oil 2 onions 2 tomatoes 4 green chillies finely chopped 1 tsp Ginger garlic paste 1 tbsp besan 2 tbsp salt 1/2 tbsp red chilli powder 1/2 tbsp kitchen king 2 tbsp butter 1 kg palak 250 grams paneer as required refined oil 2 onions 2 tomatoes 4 green chillies finely chopped 1 tsp Ginger garlic paste 1 tbsp besan 2 tbsp salt 1/2 tbsp red chilli powder 1/2 tbsp kitchen king 2 tbsp butter Cooking Instructions 1 Boil the washed and cut palak. 2 Add besan and then mash it. 3 Heat the pan with refined oil. 4 Grind onion, tomato, green chilli, ginger garlic paste. 5 Add this mixture in pan. 6 Add all masalas. 7 Add palak then rest for 5 mins. 8 Add butter 9 Then add Chopped paneer and mix saute for 5 mins. 10 Your dish is ready. 1 Boil the washed and cut palak. 1 Boil the washed and cut palak. 2 Add besan and then mash it. 2 Add besan and then mash it. 3 Heat the pan with refined oil. 3 Heat the pan with refined oil. 4 Grind onion, tomato, green chilli, ginger garlic paste. 4 Grind onion, tomato, green chilli, ginger garlic paste. 5 Add this mixture in pan. 5 Add this mixture in pan. 6 Add all masalas. 6 Add all masalas. 7 Add palak then rest for 5 mins. 7 Add palak then rest for 5 mins. 8 Add butter 8 Add butter 9 Then add Chopped paneer and mix saute for 5 mins. 9 Then add Chopped paneer and mix saute for 5 mins. 10 Your dish is ready. 10 Your dish is ready. Rakhi Mehta reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rakhi Mehta @cook_16177427 on July 20, 2019 15:21 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Palak Panner Palak Panner Sai’s kitchen Palak panner bombs Palak panner bombs #Goldenapron #week 13 #post 13 Divya Konduri Palak paneer Palak paneer #colourgreen Without garlic and onion Asha Shah Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha Palak paneer Palak paneer #colourgreen Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai Palak paneer Palak paneer #Greenveg In my style palak paneer Rita Mehta ( Executive chef ) Palak paneer Palak paneer #Colourgreen Palak paneer with jeera rice Karuna Naveen Chandwani Palak paneer Palak paneer #goldenapron #post 15 Vid'zz Batra Palak Paneer Palak Paneer #Colour green#Day 2 Geeta Khurana Palak paneer Palak paneer #mysterybox1 Aakansha Tyagi Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar Palak Paneer Palak Paneer This is an authentic vegetable dish served with Roti , Paratha, Nan. Surekha Dongargaonkar Palak Panner Palak Panner Sai’s kitchen https://img-global.cpcdn.com/recipes/90b7f982849aa8d9/240x320cq80/photo.jpg Palak Panner Palak Panner Sai’s kitchen https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Palak panner bombs Palak panner bombs #Goldenapron #week 13 #post 13 Divya Konduri https://img-global.cpcdn.com/recipes/5f13e1e6a4ebb26d/240x320cq80/photo.jpg Palak panner bombs Palak panner bombs #Goldenapron #week 13 #post 13 Divya Konduri https://img-global.cpcdn.com/users/ad7e215bbf91473a/16x16cq50/avatar.jpg Palak paneer Palak paneer #colourgreen Without garlic and onion Asha Shah https://img-global.cpcdn.com/recipes/dee67efb586579b5/240x320cq80/photo.jpg Palak paneer Palak paneer #colourgreen Without garlic and onion Asha Shah https://img-global.cpcdn.com/users/4560acc153847dba/16x16cq50/avatar.jpg Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha https://img-global.cpcdn.com/recipes/86017046ca8275b1/240x320cq80/photo.jpg Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha https://img-global.cpcdn.com/users/07d8b0f5a1ed7a72/16x16cq50/avatar.jpg Palak paneer Palak paneer #colourgreen Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai https://img-global.cpcdn.com/recipes/e60133c1b4d62ffb/240x320cq80/photo.jpg Palak paneer Palak paneer #colourgreen Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai https://img-global.cpcdn.com/users/422ea48107a778ba/16x16cq50/avatar.jpg Palak paneer Palak paneer #Greenveg In my style palak paneer Rita Mehta ( Executive chef ) https://img-global.cpcdn.com/recipes/b1e708ac2f2b746b/240x320cq80/photo.jpg Palak paneer Palak paneer #Greenveg In my style palak paneer Rita Mehta ( Executive chef ) https://img-global.cpcdn.com/users/1f780bb547bcb7bf/16x16cq50/avatar.jpg Palak paneer Palak paneer #Colourgreen Palak paneer with jeera rice Karuna Naveen Chandwani https://img-global.cpcdn.com/recipes/59b405732a69e4ae/240x320cq80/photo.jpg Palak paneer Palak paneer #Colourgreen Palak paneer with jeera rice Karuna Naveen Chandwani https://img-global.cpcdn.com/users/536934f1c2a5d617/16x16cq50/avatar.jpg Palak paneer Palak paneer #goldenapron #post 15 Vid'zz Batra https://img-global.cpcdn.com/recipes/fdc766935bcc90b7/240x320cq80/photo.jpg Palak paneer Palak paneer #goldenapron #post 15 Vid'zz Batra https://img-global.cpcdn.com/users/924e0d78ea26b212/16x16cq50/avatar.jpg Palak Paneer Palak Paneer #Colour green#Day 2 Geeta Khurana https://img-global.cpcdn.com/recipes/9d4d2b4dfbc8f182/240x320cq80/photo.jpg Palak Paneer Palak Paneer #Colour green#Day 2 Geeta Khurana https://img-global.cpcdn.com/users/1d327b84581cd597/16x16cq50/avatar.jpg Palak paneer Palak paneer #mysterybox1 Aakansha Tyagi https://img-global.cpcdn.com/recipes/f3ba217ba315f898/240x320cq80/photo.jpg Palak paneer Palak paneer #mysterybox1 Aakansha Tyagi https://img-global.cpcdn.com/users/16657c073ae9be61/16x16cq50/avatar.jpg Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar https://img-global.cpcdn.com/recipes/ec287ee2101b1cf8/240x320cq80/photo.jpg Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Palak Paneer Palak Paneer This is an authentic vegetable dish served with Roti , Paratha, Nan. Surekha Dongargaonkar https://img-global.cpcdn.com/recipes/b0d30161e59d0eee/240x320cq80/photo.jpg Palak Paneer Palak Paneer This is an authentic vegetable dish served with Roti , Paratha, Nan. Surekha Dongargaonkar https://img-global.cpcdn.com/users/b2bf3e5bd26f73cc/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Bread Uttappa Kulhar maggie Vermicelli kheer Tea scones PaneerChatPati Cornmeal Breakfast Pudding Veg spring rolls Paneer stuffed wheat buns Whole wheat Banana bread Sindhi tarka daal with zeera rice Bread Uttappa Kulhar maggie Vermicelli kheer Tea scones PaneerChatPati Cornmeal Breakfast Pudding Veg spring rolls Paneer stuffed wheat buns Whole wheat Banana bread Sindhi tarka daal with zeera rice https://cookpad.com/us/recipes/9827676 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9827676",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Palak Panner Recipe by Rakhi Mehta",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Palak panner Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/306fdb8d0651e469/300x426cq80/palak-panner-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rakhi Mehta @cook_16177427 Paneer with healthy green vegetables Paneer with healthy green vegetables Palak panner Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rakhi Mehta @cook_16177427 Paneer with healthy green vegetables Paneer with healthy green vegetables Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 kg palak 250 grams paneer as required refined oil 2 onions 2 tomatoes 4 green chillies finely chopped 1 tsp Ginger garlic paste 1 tbsp besan 2 tbsp salt 1/2 tbsp red chilli powder 1/2 tbsp kitchen king 2 tbsp butter 1 kg palak 250 grams paneer as required refined oil 2 onions 2 tomatoes 4 green chillies finely chopped 1 tsp Ginger garlic paste 1 tbsp besan 2 tbsp salt 1/2 tbsp red chilli powder 1/2 tbsp kitchen king 2 tbsp butter Cooking Instructions 1 Boil the washed and cut palak. 2 Add besan and then mash it. 3 Heat the pan with refined oil. 4 Grind onion, tomato, green chilli, ginger garlic paste. 5 Add this mixture in pan. 6 Add all masalas. 7 Add palak then rest for 5 mins. 8 Add butter 9 Then add Chopped paneer and mix saute for 5 mins. 10 Your dish is ready. 1 Boil the washed and cut palak. 1 Boil the washed and cut palak. 2 Add besan and then mash it. 2 Add besan and then mash it. 3 Heat the pan with refined oil. 3 Heat the pan with refined oil. 4 Grind onion, tomato, green chilli, ginger garlic paste. 4 Grind onion, tomato, green chilli, ginger garlic paste. 5 Add this mixture in pan. 5 Add this mixture in pan. 6 Add all masalas. 6 Add all masalas. 7 Add palak then rest for 5 mins. 7 Add palak then rest for 5 mins. 8 Add butter 8 Add butter 9 Then add Chopped paneer and mix saute for 5 mins. 9 Then add Chopped paneer and mix saute for 5 mins. 10 Your dish is ready. 10 Your dish is ready. Rakhi Mehta reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Rakhi Mehta @cook_16177427 on July 20, 2019 15:21 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Palak Panner Palak Panner Sai’s kitchen Palak panner bombs Palak panner bombs #Goldenapron #week 13 #post 13 Divya Konduri Palak paneer Palak paneer #colourgreen Without garlic and onion Asha Shah Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha Palak paneer Palak paneer #colourgreen Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai Palak paneer Palak paneer #Greenveg In my style palak paneer Rita Mehta ( Executive chef ) Palak paneer Palak paneer #Colourgreen Palak paneer with jeera rice Karuna Naveen Chandwani Palak paneer Palak paneer #goldenapron #post 15 Vid'zz Batra Palak Paneer Palak Paneer #Colour green#Day 2 Geeta Khurana Palak paneer Palak paneer #mysterybox1 Aakansha Tyagi Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar Palak Paneer Palak Paneer This is an authentic vegetable dish served with Roti , Paratha, Nan. Surekha Dongargaonkar Palak Panner Palak Panner Sai’s kitchen https://img-global.cpcdn.com/recipes/90b7f982849aa8d9/240x320cq80/photo.jpg Palak Panner Palak Panner Sai’s kitchen https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Palak panner bombs Palak panner bombs #Goldenapron #week 13 #post 13 Divya Konduri https://img-global.cpcdn.com/recipes/5f13e1e6a4ebb26d/240x320cq80/photo.jpg Palak panner bombs Palak panner bombs #Goldenapron #week 13 #post 13 Divya Konduri https://img-global.cpcdn.com/users/ad7e215bbf91473a/16x16cq50/avatar.jpg Palak paneer Palak paneer #colourgreen Without garlic and onion Asha Shah https://img-global.cpcdn.com/recipes/dee67efb586579b5/240x320cq80/photo.jpg Palak paneer Palak paneer #colourgreen Without garlic and onion Asha Shah https://img-global.cpcdn.com/users/4560acc153847dba/16x16cq50/avatar.jpg Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha https://img-global.cpcdn.com/recipes/86017046ca8275b1/240x320cq80/photo.jpg Palak Paneer Palak Paneer #colourgreen#day2 Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories Sanam Merchant/Rachna Chadha https://img-global.cpcdn.com/users/07d8b0f5a1ed7a72/16x16cq50/avatar.jpg Palak paneer Palak paneer #colourgreen Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai https://img-global.cpcdn.com/recipes/e60133c1b4d62ffb/240x320cq80/photo.jpg Palak paneer Palak paneer #colourgreen Creamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all. Lipika Dalai https://img-global.cpcdn.com/users/422ea48107a778ba/16x16cq50/avatar.jpg Palak paneer Palak paneer #Greenveg In my style palak paneer Rita Mehta ( Executive chef ) https://img-global.cpcdn.com/recipes/b1e708ac2f2b746b/240x320cq80/photo.jpg Palak paneer Palak paneer #Greenveg In my style palak paneer Rita Mehta ( Executive chef ) https://img-global.cpcdn.com/users/1f780bb547bcb7bf/16x16cq50/avatar.jpg Palak paneer Palak paneer #Colourgreen Palak paneer with jeera rice Karuna Naveen Chandwani https://img-global.cpcdn.com/recipes/59b405732a69e4ae/240x320cq80/photo.jpg Palak paneer Palak paneer #Colourgreen Palak paneer with jeera rice Karuna Naveen Chandwani https://img-global.cpcdn.com/users/536934f1c2a5d617/16x16cq50/avatar.jpg Palak paneer Palak paneer #goldenapron #post 15 Vid'zz Batra https://img-global.cpcdn.com/recipes/fdc766935bcc90b7/240x320cq80/photo.jpg Palak paneer Palak paneer #goldenapron #post 15 Vid'zz Batra https://img-global.cpcdn.com/users/924e0d78ea26b212/16x16cq50/avatar.jpg Palak Paneer Palak Paneer #Colour green#Day 2 Geeta Khurana https://img-global.cpcdn.com/recipes/9d4d2b4dfbc8f182/240x320cq80/photo.jpg Palak Paneer Palak Paneer #Colour green#Day 2 Geeta Khurana https://img-global.cpcdn.com/users/1d327b84581cd597/16x16cq50/avatar.jpg Palak paneer Palak paneer #mysterybox1 Aakansha Tyagi https://img-global.cpcdn.com/recipes/f3ba217ba315f898/240x320cq80/photo.jpg Palak paneer Palak paneer #mysterybox1 Aakansha Tyagi https://img-global.cpcdn.com/users/16657c073ae9be61/16x16cq50/avatar.jpg Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar https://img-global.cpcdn.com/recipes/ec287ee2101b1cf8/240x320cq80/photo.jpg Palak Paneer Palak Paneer Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy. #goldenapron post13 Tanuja Keshkar https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Palak Paneer Palak Paneer This is an authentic vegetable dish served with Roti , Paratha, Nan. Surekha Dongargaonkar https://img-global.cpcdn.com/recipes/b0d30161e59d0eee/240x320cq80/photo.jpg Palak Paneer Palak Paneer This is an authentic vegetable dish served with Roti , Paratha, Nan. Surekha Dongargaonkar https://img-global.cpcdn.com/users/b2bf3e5bd26f73cc/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Japchae (Korean Glass Noodles) Baked Fruit Pancakes Soft and Fluffy Pancakes Chocolate Mousse Leche Flan Bread Uttappa Kulhar maggie Vermicelli kheer Tea scones PaneerChatPati Cornmeal Breakfast Pudding Veg spring rolls Paneer stuffed wheat buns Whole wheat Banana bread Sindhi tarka daal with zeera rice Bread Uttappa Kulhar maggie Vermicelli kheer Tea scones PaneerChatPati Cornmeal Breakfast Pudding Veg spring rolls Paneer stuffed wheat buns Whole wheat Banana bread Sindhi tarka daal with zeera rice https://cookpad.com/us/recipes/9827676 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220806a6e91917f09681"
} | 785ac17020486a2f6abce4664c2be7731f3a413a555b93a296ec7af089679dbb | Palak Paneer Recipe by marie.pierre19
Cooking Instructions 1 Put oil in pan and heat up on medium-high heat 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 3 Add the bay leaves, ginger and garlic and saute until lightly brown 4 Add onions and saute until golden brown 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 8 Serve hot with basmati rice or naan 1 Put oil in pan and heat up on medium-high heat 1 Put oil in pan and heat up on medium-high heat 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 3 Add the bay leaves, ginger and garlic and saute until lightly brown 3 Add the bay leaves, ginger and garlic and saute until lightly brown 4 Add onions and saute until golden brown 4 Add onions and saute until golden brown 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 8 Serve hot with basmati rice or naan 8 Serve hot with basmati rice or naan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Homemade potato chips Home Ground Chicken Burgers Cured Ham and Figs Multi- grain croquet w/ carrot sauce Whipping Cream Scones Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Homemade potato chips Home Ground Chicken Burgers Cured Ham and Figs Multi- grain croquet w/ carrot sauce Whipping Cream Scones Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/357941",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Palak Paneer Recipe by marie.pierre19",
"content": "Cooking Instructions 1 Put oil in pan and heat up on medium-high heat 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 3 Add the bay leaves, ginger and garlic and saute until lightly brown 4 Add onions and saute until golden brown 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 8 Serve hot with basmati rice or naan 1 Put oil in pan and heat up on medium-high heat 1 Put oil in pan and heat up on medium-high heat 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 2 Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic 3 Add the bay leaves, ginger and garlic and saute until lightly brown 3 Add the bay leaves, ginger and garlic and saute until lightly brown 4 Add onions and saute until golden brown 4 Add onions and saute until golden brown 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 5 Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 6 Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan. 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 7 Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender 8 Serve hot with basmati rice or naan 8 Serve hot with basmati rice or naan More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Kielbasa Sausage & Noodles Easy Chicken Paella Chinese Steam buns for breakfast by Javier Summer Salmon Red Velvet Cupcake Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Homemade potato chips Home Ground Chicken Burgers Cured Ham and Figs Multi- grain croquet w/ carrot sauce Whipping Cream Scones Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Homemade potato chips Home Ground Chicken Burgers Cured Ham and Figs Multi- grain croquet w/ carrot sauce Whipping Cream Scones Marshmallow Fondant Salmon Fish Head With Whisky Tomato And Onion Sauce Nutella Mini Cup Cake Sweet Potato Snacks by a Messy Girl"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220906a6e91917f09682"
} | 65b5abd29cdeea88e3547dec175f94efaf4a4af4a2ee8010efd77ed9ce5e4db7 | Paneer Stuffed Ridge Gourd/ Niramish Jhinger Dolma Recipe by The Epicurean Feast
Cooking Instructions 20 mins 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 3 Blend all the scraped flesh in a blender. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 6 Fill all the stuffing in the scraped ridge gourd. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 9 Cook till you see oil leaving the sides of the pan. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 11 Cook till the stuffed ridge gourd is completely cooked. 12 Add water if necessary. 13 Cook till you achieve the desired consistency. 14 Now, add the fresh cream and then add kasuri methi and mix. 15 Serve hot with steamed rice. 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 3 Blend all the scraped flesh in a blender. 3 Blend all the scraped flesh in a blender. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 6 Fill all the stuffing in the scraped ridge gourd. 6 Fill all the stuffing in the scraped ridge gourd. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 9 Cook till you see oil leaving the sides of the pan. 9 Cook till you see oil leaving the sides of the pan. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 11 Cook till the stuffed ridge gourd is completely cooked. 11 Cook till the stuffed ridge gourd is completely cooked. 12 Add water if necessary. 12 Add water if necessary. 13 Cook till you achieve the desired consistency. 13 Cook till you achieve the desired consistency. 14 Now, add the fresh cream and then add kasuri methi and mix. 14 Now, add the fresh cream and then add kasuri methi and mix. 15 Serve hot with steamed rice. 15 Serve hot with steamed rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Kashmiri chai Apple crumble with oat flour Vanilla and chocolate cake perfait Mexican Stir Fry Dhokla Carom leaves fritters Devilled Broccoli Crispy Karela In Microwave Soyyar shinkafa Friedrice Gusgus Kashmiri chai Apple crumble with oat flour Vanilla and chocolate cake perfait Mexican Stir Fry Dhokla Carom leaves fritters Devilled Broccoli Crispy Karela In Microwave Soyyar shinkafa Friedrice Gusgus | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10652802",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Paneer Stuffed Ridge Gourd/ Niramish Jhinger Dolma Recipe by The Epicurean Feast",
"content": "Cooking Instructions 20 mins 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 3 Blend all the scraped flesh in a blender. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 6 Fill all the stuffing in the scraped ridge gourd. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 9 Cook till you see oil leaving the sides of the pan. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 11 Cook till the stuffed ridge gourd is completely cooked. 12 Add water if necessary. 13 Cook till you achieve the desired consistency. 14 Now, add the fresh cream and then add kasuri methi and mix. 15 Serve hot with steamed rice. 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 1 Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 2 Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls. 3 Blend all the scraped flesh in a blender. 3 Blend all the scraped flesh in a blender. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 4 Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 5 Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool. 6 Fill all the stuffing in the scraped ridge gourd. 6 Fill all the stuffing in the scraped ridge gourd. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 7 To the same pan, add oil. Once the oil is hot add the Kalo jeera. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 8 As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water. 9 Cook till you see oil leaving the sides of the pan. 9 Cook till you see oil leaving the sides of the pan. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 10 Now add water to the masala and gradually add the stuffed ridge gourd. 11 Cook till the stuffed ridge gourd is completely cooked. 11 Cook till the stuffed ridge gourd is completely cooked. 12 Add water if necessary. 12 Add water if necessary. 13 Cook till you achieve the desired consistency. 13 Cook till you achieve the desired consistency. 14 Now, add the fresh cream and then add kasuri methi and mix. 14 Now, add the fresh cream and then add kasuri methi and mix. 15 Serve hot with steamed rice. 15 Serve hot with steamed rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Chicken and Stuffing Casserole Fitness Recipes-Diet Stuffed Cabbage Leaves Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only My chicken enchiladas Keto salted sesame sticks Kashmiri chai Apple crumble with oat flour Vanilla and chocolate cake perfait Mexican Stir Fry Dhokla Carom leaves fritters Devilled Broccoli Crispy Karela In Microwave Soyyar shinkafa Friedrice Gusgus Kashmiri chai Apple crumble with oat flour Vanilla and chocolate cake perfait Mexican Stir Fry Dhokla Carom leaves fritters Devilled Broccoli Crispy Karela In Microwave Soyyar shinkafa Friedrice Gusgus"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220906a6e91917f09683"
} | 72e52243ecdbd6d58ca4abbc1fe352681d9b83b7ec6ae42cf88bb422428590f7 | Original Panjiri Recipe Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 3 Cardamom powder freshly prepared 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 8 Divide it for regular use & storage separately. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 3 Cardamom powder freshly prepared 3 Cardamom powder freshly prepared 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 8 Divide it for regular use & storage separately. 8 Divide it for regular use & storage separately. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Gobō ‘Kimpira’ With Vinegar Hummus Aloo paratha Fruits shrikhand Tricolour Toast Bread Porridge (Halal) Chocolate Shake Chia Pilaf With Pesto Hakka Noodles Spinach puri chaat Gobō ‘Kimpira’ With Vinegar Hummus Aloo paratha Fruits shrikhand Tricolour Toast Bread Porridge (Halal) Chocolate Shake Chia Pilaf With Pesto Hakka Noodles Spinach puri chaat | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12179413",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Original Panjiri Recipe Recipe by DROOLSOME MORSEL BY AFREEN WASEEM",
"content": "Cooking Instructions 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 3 Cardamom powder freshly prepared 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 8 Divide it for regular use & storage separately. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 1 Firstly take all desired amount of dry fruits no specific quantities & deseed the dates 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 2 Dates, raisins, almonds,cashew nuts, walnuts, fox nuts 3 Cardamom powder freshly prepared 3 Cardamom powder freshly prepared 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 4 Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 5 Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 6 Then mix sugar in that and add saffron, cardamom powder mix everything well 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 7 And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure 8 Divide it for regular use & storage separately. 8 Divide it for regular use & storage separately. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. 9 Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Crispy southern fried chicken breasts Pandemic Pizza Dough 🍕 Vegetable Seviyan Upma General Tso Chicken & Rice Wild Mulberry Muffins Gobō ‘Kimpira’ With Vinegar Hummus Aloo paratha Fruits shrikhand Tricolour Toast Bread Porridge (Halal) Chocolate Shake Chia Pilaf With Pesto Hakka Noodles Spinach puri chaat Gobō ‘Kimpira’ With Vinegar Hummus Aloo paratha Fruits shrikhand Tricolour Toast Bread Porridge (Halal) Chocolate Shake Chia Pilaf With Pesto Hakka Noodles Spinach puri chaat"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220b06a6e91917f09684"
} | 10629bbad03b9f0156028578c841645b89fe890b7d07ed4aee54c2c945b027b4 | Palak Paneer Recipe by Tanuja Keshkar
Cooking Instructions 1 Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside 2 Tomato,green chilli and coriander leaves bland in mixie jar Set aside. 3 In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour. 4 Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes 5 Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom. 6 In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes 7 Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice 1 Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside 1 Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside 2 Tomato,green chilli and coriander leaves bland in mixie jar Set aside. 2 Tomato,green chilli and coriander leaves bland in mixie jar Set aside. 3 In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour. 3 In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour. 4 Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes 4 Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes 5 Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom. 5 Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom. 6 In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes 6 In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes 7 Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice 7 Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Vanilla cup cakes Mandazi with cinnamon #4weekschallenge# Lassi (Basic Recipe) Sheer Khurma Greengrams curry#4weekchallenge Naked Choco mint cake.#4weekschallenge#authormarathon Torta Caprese Sfiziosa - no flour! Jollof rice with spaghetti Bittergourd Fry Honey Garlic Roasted Carrots Vanilla cup cakes Mandazi with cinnamon #4weekschallenge# Lassi (Basic Recipe) Sheer Khurma Greengrams curry#4weekchallenge Naked Choco mint cake.#4weekschallenge#authormarathon Torta Caprese Sfiziosa - no flour! Jollof rice with spaghetti Bittergourd Fry Honey Garlic Roasted Carrots | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9142324",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Palak Paneer Recipe by Tanuja Keshkar",
"content": "Cooking Instructions 1 Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside 2 Tomato,green chilli and coriander leaves bland in mixie jar Set aside. 3 In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour. 4 Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes 5 Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom. 6 In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes 7 Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice 1 Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside 1 Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes. Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside 2 Tomato,green chilli and coriander leaves bland in mixie jar Set aside. 2 Tomato,green chilli and coriander leaves bland in mixie jar Set aside. 3 In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour. 3 In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour. 4 Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes 4 Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes 5 Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom. 5 Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom. 6 In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes 6 In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes 7 Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice 7 Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Vanilla cup cakes Mandazi with cinnamon #4weekschallenge# Lassi (Basic Recipe) Sheer Khurma Greengrams curry#4weekchallenge Naked Choco mint cake.#4weekschallenge#authormarathon Torta Caprese Sfiziosa - no flour! Jollof rice with spaghetti Bittergourd Fry Honey Garlic Roasted Carrots Vanilla cup cakes Mandazi with cinnamon #4weekschallenge# Lassi (Basic Recipe) Sheer Khurma Greengrams curry#4weekchallenge Naked Choco mint cake.#4weekschallenge#authormarathon Torta Caprese Sfiziosa - no flour! Jollof rice with spaghetti Bittergourd Fry Honey Garlic Roasted Carrots"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220c06a6e91917f09685"
} | 1e1868da4b0037d1d1d0bf3f9321d810194be6d2450ca7a2eb16edaa534faf0d | Palak Paneer Recipe by Lipika Dalai
Cooking Instructions 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 5 Cut paneer into large cubes and add them on the prepared gravy. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 5 Cut paneer into large cubes and add them on the prepared gravy. 5 Cut paneer into large cubes and add them on the prepared gravy. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Pineapple platter Stuffed Small shimla mirch Kiwi paneer delight Rava pudlas (leftover cabbage) Palak sabji/ Spinach sabji Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Spinach Raita Pineapple platter Stuffed Small shimla mirch Kiwi paneer delight Rava pudlas (leftover cabbage) Palak sabji/ Spinach sabji Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Spinach Raita | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9669191",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Palak Paneer Recipe by Lipika Dalai",
"content": "Cooking Instructions 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 5 Cut paneer into large cubes and add them on the prepared gravy. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 1 Blanch spinach leaves in sufficient water for 30-40 seconds. Remove from heat and refresh in ice cold water. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 2 Squeeze out the excess water and grind into a fine puree with green chillies. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 3 Heat oil in a non stick pan. Add cumin seeds and saute till it changes colour. Add chopped onions and saute them until it turns pink in colour, now add tomatoes, cook them well. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 4 Add garlic, mix and saute well. Add prepared spinach puree and little water and mix well. Add garam masala powder. 5 Cut paneer into large cubes and add them on the prepared gravy. 5 Cut paneer into large cubes and add them on the prepared gravy. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 6 Add salt and lemon juice mix lightly and cook for 2-3minutes. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. 7 Add cream and mix well. Switch off heat. Drizzle cream on top and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Emily’s Easy Chicken Shawarma Meat Pies (easy method!) Cafe’s Pancake Instant Pot Rotisserie Chicken Pineapple Chicken Teriyaki Pineapple platter Stuffed Small shimla mirch Kiwi paneer delight Rava pudlas (leftover cabbage) Palak sabji/ Spinach sabji Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Spinach Raita Pineapple platter Stuffed Small shimla mirch Kiwi paneer delight Rava pudlas (leftover cabbage) Palak sabji/ Spinach sabji Alu matar (with poppy seeds gravy) Surati undhiyu Sprout dosa Green chane and Spinach soup Spinach Raita"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220c06a6e91917f09686"
} | c4d95c5ed63dde2e9194e08663d594525430b4145680378dea0353319cd1963a | Paneer Bhujji Paratha Recipe by Priti Malpani
Cooking Instructions 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Rainbow pizza #eattherainbow Yam&Egg Chocolate Fudge #4weekschallenge #charityrecipe Veg Tawa Cheese Sandwich Gluten-free onion and peas mini Paratha's Sphagetti and vegetables with spiced tea Chinese Bhel Oats tikki Chicken Broast Tuna Salad with Beans Rainbow pizza #eattherainbow Yam&Egg Chocolate Fudge #4weekschallenge #charityrecipe Veg Tawa Cheese Sandwich Gluten-free onion and peas mini Paratha's Sphagetti and vegetables with spiced tea Chinese Bhel Oats tikki Chicken Broast Tuna Salad with Beans | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9541915",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Paneer Bhujji Paratha Recipe by Priti Malpani",
"content": "Cooking Instructions 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 1 Knead wheat flour to a soft dough adding salt and kalonji...Add little by little water and knead te the soft dough and kee to rest for 20 min 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 2 Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 3 Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 4 Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy. 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd 5 Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Brioche Bread Pudding with Caramel Sauce Steak lo mein Chili Colorado Smothered Burritos (Red Sauce Version) Mashed potatoes and hamburger meat with gravy Teriyaki pork stir-fry Rainbow pizza #eattherainbow Yam&Egg Chocolate Fudge #4weekschallenge #charityrecipe Veg Tawa Cheese Sandwich Gluten-free onion and peas mini Paratha's Sphagetti and vegetables with spiced tea Chinese Bhel Oats tikki Chicken Broast Tuna Salad with Beans Rainbow pizza #eattherainbow Yam&Egg Chocolate Fudge #4weekschallenge #charityrecipe Veg Tawa Cheese Sandwich Gluten-free onion and peas mini Paratha's Sphagetti and vegetables with spiced tea Chinese Bhel Oats tikki Chicken Broast Tuna Salad with Beans"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220d06a6e91917f09687"
} | 4bed3fa3dd5fc8cf62e1667a8d1b3bd82d45ba5638510c769c56c6d6cdf11946 | Aloo Matar Paneer Subji Recipe by Swagatika
Aloo Matar Paneer Subji Cooking Instructions 1 Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off. 2 Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water. 3 Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves. 1 Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off. 1 Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off. 2 Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water. 2 Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water. 3 Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves. 3 Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16831987",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Aloo Matar Paneer Subji Recipe by Swagatika",
"content": "Aloo Matar Paneer Subji Cooking Instructions 1 Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off. 2 Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water. 3 Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves. 1 Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off. 1 Heat oil, add hing jeera and onion. Sauté till onion is transparent, then add turmeric, ginger garlic paste and sauté until raw smell goes off. 2 Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water. 2 Now add the chopped tomatoes and cook for a minute, then add matar, kasoori methi, salt, coriander powder, chilli powder and let it get cooked. Once matar is almost cooked add the mashed potatoes, in big chunks and cover and cook in medium flame for another few minutes. Add desired amount of water. 3 Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves. 3 Add paneer, jeera powder, garam masala and cook for another 4/5 minutes until uniform gravy is formed. Garnish with chopped coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac Spaghetti Aglio E Olio with Yellow Cherry Tomatoes Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Murmura Ladoos/Puffed Rice Laddoo Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc220f06a6e91917f09688"
} | 0f18d38dbd19127b2c6c3dc530d8fd3aa8f5f1c9677cf37b9260e385175c9870 | Besan Pitla Recipe by Swathi Joshnaa Sathish
Cooking Instructions 10 mins 1 Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny. 2 Besan paste is ready. Keep aside. 3 Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped. 4 Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown. 5 Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix. 6 Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves. 7 Healthy, quick, Besan Pitla is ready. Serve with rotis. 1 Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny. 1 Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny. 2 Besan paste is ready. Keep aside. 2 Besan paste is ready. Keep aside. 3 Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped. 3 Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped. 4 Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown. 4 Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown. 5 Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix. 5 Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix. 6 Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves. 6 Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves. 7 Healthy, quick, Besan Pitla is ready. Serve with rotis. 7 Healthy, quick, Besan Pitla is ready. Serve with rotis. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Mixed fruit kheer Idli Powder (Gun Powder) Maggie Nuggets In Just 5 Minutes Spinach corn bites Sweet Rice Low Carb Coleslaw (sugar free!) Masala Rava Idlis Veg croquettes Masa Honey Paprika potato Mixed fruit kheer Idli Powder (Gun Powder) Maggie Nuggets In Just 5 Minutes Spinach corn bites Sweet Rice Low Carb Coleslaw (sugar free!) Masala Rava Idlis Veg croquettes Masa Honey Paprika potato | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9306895",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Besan Pitla Recipe by Swathi Joshnaa Sathish",
"content": "Cooking Instructions 10 mins 1 Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny. 2 Besan paste is ready. Keep aside. 3 Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped. 4 Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown. 5 Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix. 6 Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves. 7 Healthy, quick, Besan Pitla is ready. Serve with rotis. 1 Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny. 1 Take 1 cup Besan flour in a bowl. Add required water gradually to the Besan flour. Mix until you get a smooth Besan paste. Whisk to a smooth paste. Shouldn’t be too tight nor runny. 2 Besan paste is ready. Keep aside. 2 Besan paste is ready. Keep aside. 3 Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped. 3 Heat 2 tablespoons oil in a pan. Add a teaspoon cumin seeds and allow to crackle. Add 3 garlic cloves finely chopped. 4 Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown. 4 Add 2 green chillies. Add extra chillies if preferred. Add a sprig of curry leaves. Sauté all until garlic turns golden brown. 5 Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix. 5 Add 2 medium sized onions finely chopped. Sauté until light brown. Add 1/4 teaspoon turmeric powder. Mix. Add required salt. Mix. 6 Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves. 6 Add the prepared Besan flour paste. Maintain a low to medium flame. Stir continuously to avoid Besan sticking to the pan. At one point, Besan starts firming. Add a glass of water/required water to adjust the consistency of a Pitla. Dip consistency preferred. Mix completely and allow to boil for 5 minutes or until rawness of the flour leaves. 7 Healthy, quick, Besan Pitla is ready. Serve with rotis. 7 Healthy, quick, Besan Pitla is ready. Serve with rotis. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Best Orange Chicken Low Carb Coleslaw (sugar free!) Chicken Stew in Kolkata Style Best Banana Pudding EVER! Honey soy wings Mixed fruit kheer Idli Powder (Gun Powder) Maggie Nuggets In Just 5 Minutes Spinach corn bites Sweet Rice Low Carb Coleslaw (sugar free!) Masala Rava Idlis Veg croquettes Masa Honey Paprika potato Mixed fruit kheer Idli Powder (Gun Powder) Maggie Nuggets In Just 5 Minutes Spinach corn bites Sweet Rice Low Carb Coleslaw (sugar free!) Masala Rava Idlis Veg croquettes Masa Honey Paprika potato"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc221106a6e91917f09689"
} | 0a428b2dcf70486456eb52b5c0fb3245d45dc7dd08a79d41591063c5d313b552 | Murmura Ladoos/Puffed Rice Laddoo Recipe by Dr.Madhumita Mishra
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d04c9aae631f9d50/300x426cq80/murmura-ladoospuffed-rice-laddoo-recipe-main-photo.jpg https://img-global.cpcdn.com/users/79e2f2ab43f85014/40x40cq50/avatar.jpg Dr.Madhumita Mishra @FoodTalking Odisha #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. Murmura Ladoos/Puffed Rice Laddoo Share its first Cooksnap! #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. Cooking Instructions 10 minutes 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/79e2f2ab43f85014/98x98cq50/avatar.jpg on March 03, 2023 05:47 Odisha I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season. Comments (13) https://img-global.cpcdn.com/users/3b08c76579d87884/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog Love M❤️ The Red Plate Chronicles Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi https://img-global.cpcdn.com/recipes/084abe81ef90ddb6/240x320cq80/photo.jpg Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi https://img-global.cpcdn.com/users/c064fb4e0c044d69/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5eeb2004d3498956/240x320cq80/photo.jpg Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani https://img-global.cpcdn.com/recipes/24f5cd02f806c515/240x320cq80/photo.jpg Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani https://img-global.cpcdn.com/users/b07328d09008b3d6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f476532d9e3ed0a5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/792d551aea660b52/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/18984145058c7279/240x320cq80/photo.jpg Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog Love M❤️ The Red Plate Chronicles https://img-global.cpcdn.com/recipes/51ce8e04275ee121/240x320cq80/photo.jpg Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog Love M❤️ The Red Plate Chronicles https://img-global.cpcdn.com/users/606c4b035d5978ef/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/805d1c9188c5eff3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c15571ff2e663a0c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b577dcd357067c78/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ba3d803e20d6bdff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5442435221028864/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac Peshawari baingun k chapli kabab Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac Peshawari baingun k chapli kabab https://cookpad.com/us/recipes/16833380 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16833380",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Murmura Ladoos/Puffed Rice Laddoo Recipe by Dr.Madhumita Mishra",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d04c9aae631f9d50/300x426cq80/murmura-ladoospuffed-rice-laddoo-recipe-main-photo.jpg https://img-global.cpcdn.com/users/79e2f2ab43f85014/40x40cq50/avatar.jpg Dr.Madhumita Mishra @FoodTalking Odisha #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. Murmura Ladoos/Puffed Rice Laddoo Share its first Cooksnap! #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. #Mar #W1 #RiceisNice #Cookpadindia #Puffedrice#murmura Puffed rice is made for raw rice by roasting in large clay pots, especially in villages. In Odisha we call it ' 'Mudhi '. It can be served with tea, milk , pakoda, ghugni. Murmura is also used to make Ladoos with jaggery/sugar. Tastes delicious and better with jaggery. In Sankranti murmura ladoo is made to offer deities. I made this Ladoos with jaggery, puffed rice and some other ingredients and masala. It's very yummy and loved by most people. ** Puffed Rice Laddoo is made in 3:1 ratio to bind and last longer. If 3 times is Murmura, 1 time is jaggery. Cooking Instructions 10 minutes 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 1 Arrange and assemble the ingredients. Road Murmura and black sesame seeds on low flame. Set aside. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 2 Heat ghee in a pan. Add jaggery. It melts and you find bubbles after 3-4 minutes depending on the amount of ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 3 Add a pinch of bubbled jaggery in water. If it doesn't spread and form a small ball then it's the time to add Murmura and other ingredients. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. 4 Mix well everything while, switch off the flame and make Ladoos with wet palms 🤲 in water. Delicious Puffed Rice Laddoo is ready to enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/79e2f2ab43f85014/98x98cq50/avatar.jpg on March 03, 2023 05:47 Odisha I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season. Comments (13) https://img-global.cpcdn.com/users/3b08c76579d87884/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog Love M❤️ The Red Plate Chronicles Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi https://img-global.cpcdn.com/recipes/084abe81ef90ddb6/240x320cq80/photo.jpg Puffed Rice Murmura Ladoos Puffed Rice Murmura Ladoos #GA4#week14 Murmura Ladoos are the yummiest dessert or sweet dish which we all love to have them. Very simple and easy receipe inspired by my Mom.Murmura,jaggery and ghee only these ingredients and you make your family happy Anoli Vinchhi https://img-global.cpcdn.com/users/c064fb4e0c044d69/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5eeb2004d3498956/240x320cq80/photo.jpg Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani https://img-global.cpcdn.com/recipes/24f5cd02f806c515/240x320cq80/photo.jpg Murmura Ladoo (Puffed rice Ladoo) Murmura Ladoo (Puffed rice Ladoo) #jan #w2 #win #week7 #cookpadindia MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but delicious too. Unlike other traditional ladoos these ladoos don't contain ghee and sugar but prepared from iron rich jaggery and it is a healthy option to satisfy sweet cravings. Deepa Rupani https://img-global.cpcdn.com/users/b07328d09008b3d6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f476532d9e3ed0a5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/792d551aea660b52/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/18984145058c7279/240x320cq80/photo.jpg Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog Love M❤️ The Red Plate Chronicles https://img-global.cpcdn.com/recipes/51ce8e04275ee121/240x320cq80/photo.jpg Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Spicy Puffed Rice | Murmura Chivda | Khara Mandakki Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner. . Sharing a simple & easy recipe for this yummy snack for you all to try. . This is my contribution to the second phase of #itsprocessoverproduct . To see more of my work, follow on Instagram- @TheRedPlateChronicles Facebook - TheRedPlateChronicles Wordpress -http://theredplatechronicles.home.blog Love M❤️ The Red Plate Chronicles https://img-global.cpcdn.com/users/606c4b035d5978ef/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/805d1c9188c5eff3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c15571ff2e663a0c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b577dcd357067c78/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ba3d803e20d6bdff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5442435221028864/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Slow Cooker Salisbury Steak Meatballs Spaghetti alla Carbonara Easy microwave cookies ꈍᴗꈍ Bruschetta Baked Chicken California Farm Parma Style Cured Ham Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac Peshawari baingun k chapli kabab Mix vegetable biryani Home cooked Bluefin Tuna in Soy Sauce Winter Vegetable Pasta Panjeeri Aloo Matar Paneer Subji Potato Sandwiches Jeeta aloo Tofu or Soya Paneer and Veg Vermicelli Mandarin Salad with Sumac Peshawari baingun k chapli kabab https://cookpad.com/us/recipes/16833380 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.