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} | a3ac33e5d489d1fbe5cf1db8f3d6e35fdf8da55957242c2a089ac3b7d36c9044 | Slow Cooker Chicken & Mushroom Stroganoff Recipe by StephieCanCook
Cooking Instructions 1 In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined. 2 Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours. 3 When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy! 4 Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes. 1 In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined. 1 In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined. 2 Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours. 2 Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours. 3 When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy! 3 When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy! 4 Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes. 4 Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Philly Cheesesteak Bowls Keto Garlic Gnocchi Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Philly Cheesesteak Bowls Keto Garlic Gnocchi Chicken Tamale Pie Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Baked Spaghetti Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls Chicken Tamale Pie Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Baked Spaghetti Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls | {
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"title": "Slow Cooker Chicken & Mushroom Stroganoff Recipe by StephieCanCook",
"content": "Cooking Instructions 1 In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined. 2 Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours. 3 When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy! 4 Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes. 1 In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined. 1 In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined. 2 Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours. 2 Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours. 3 When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy! 3 When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy! 4 Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes. 4 Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Philly Cheesesteak Bowls Keto Garlic Gnocchi Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Philly Cheesesteak Bowls Keto Garlic Gnocchi Chicken Tamale Pie Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Baked Spaghetti Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls Chicken Tamale Pie Ugali and Eggs Veg Chicken Sopas (Filipino chicken soup) Mike's Spicy Southwestern Queso Dip Chicken, Spinach Rice Bowl Baked Spaghetti Chapati My Italian Potato Salad Samosas Soya Chaap Paratha Rolls"
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} | 0ad1297db1d64383bfcb00790db1d29a5ed05f286145a532f4f615f9e4d578fe | Philly Cheesesteak Bowls Recipe by StephieCanCook
Cooking Instructions 45 mins 1 Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside. 2 Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside. 3 In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined. 4 Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl. 5 Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl. 6 Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking. 7 When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve! 8 Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can. 1 Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside. 1 Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside. 2 Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside. 2 Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside. 3 In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined. 3 In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined. 4 Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl. 4 Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl. 5 Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl. 5 Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl. 6 Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking. 6 Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking. 7 When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve! 7 When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve! 8 Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can. 8 Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Keto Garlic Gnocchi Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Keto Garlic Gnocchi African breadfruit(ukwa) Fried rice and chicken Malai Kofta 😍 Ugali kienyji (wheat flour brown ugali) Samosas Tabdoori aloo kulcha with masala chana Thai roll Veg daliya#mothersday Spaghetti and minced meat Chocolate Velocity African breadfruit(ukwa) Fried rice and chicken Malai Kofta 😍 Ugali kienyji (wheat flour brown ugali) Samosas Tabdoori aloo kulcha with masala chana Thai roll Veg daliya#mothersday Spaghetti and minced meat Chocolate Velocity | {
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"title": "Philly Cheesesteak Bowls Recipe by StephieCanCook",
"content": "Cooking Instructions 45 mins 1 Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside. 2 Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that \"grill\" effect of Philly veggies. Transfer veggies to a small bowl and set aside. 3 In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined. 4 Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl. 5 Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl. 6 Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking. 7 When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve! 8 Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can. 1 Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside. 1 Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside. 2 Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that \"grill\" effect of Philly veggies. Transfer veggies to a small bowl and set aside. 2 Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that \"grill\" effect of Philly veggies. Transfer veggies to a small bowl and set aside. 3 In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined. 3 In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined. 4 Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl. 4 Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl. 5 Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl. 5 Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl. 6 Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking. 6 Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking. 7 When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve! 7 When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve! 8 Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can. 8 Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Keto Garlic Gnocchi Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Keto Garlic Gnocchi African breadfruit(ukwa) Fried rice and chicken Malai Kofta 😍 Ugali kienyji (wheat flour brown ugali) Samosas Tabdoori aloo kulcha with masala chana Thai roll Veg daliya#mothersday Spaghetti and minced meat Chocolate Velocity African breadfruit(ukwa) Fried rice and chicken Malai Kofta 😍 Ugali kienyji (wheat flour brown ugali) Samosas Tabdoori aloo kulcha with masala chana Thai roll Veg daliya#mothersday Spaghetti and minced meat Chocolate Velocity"
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} | 6a3c8c9168675ff7f0e75c8b74b37c472400b386297a63a67605f944055e81f4 | Noodles & Dodo Recipe by Jane E
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Trivia: The word “pancit” colloquially refers to noodles and noodle dishes. Filipino noodle dishes maybe of Chinese origin, but due to the influential colonial era most noodle restaurants were called by a Spanish-sounding names like, “panciteria” or “carinderia”. Pancit Lomi (noodles) that uses Miki (egg noodles), is one of the unique ways of cooking noodles in the Philippines. It’s a very popular dish specially in Batangas, Southern Luzon part of the Philippines. Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to anything possible and available! It’s usually a staple that you can eat during breakfast, lunch or dinner! It’s even more delicious if you eat it while it’s piping hot! Very comforting to eat while it’s raining. Like other Asian country, Philippines offer a lot of noodle dish and Lomi for me is #1! When you visit Philippines don’t forget to add Batangas Lomi to your list and the vast of beautiful beaches, aquatic resources and diving spots! Ynielle’s Kitchen Diaries https://img-global.cpcdn.com/users/bd9a1f501a7bdf29/16x16cq50/avatar.jpg | {
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"title": "Noodles & Dodo Recipe by Jane E",
"content": "Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) Trivia: The word “pancit” colloquially refers to noodles and noodle dishes. Filipino noodle dishes maybe of Chinese origin, but due to the influential colonial era most noodle restaurants were called by a Spanish-sounding names like, “panciteria” or “carinderia”. Pancit Lomi (noodles) that uses Miki (egg noodles), is one of the unique ways of cooking noodles in the Philippines. It’s a very popular dish specially in Batangas, Southern Luzon part of the Philippines. Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to anything possible and available! It’s usually a staple that you can eat during breakfast, lunch or dinner! It’s even more delicious if you eat it while it’s piping hot! Very comforting to eat while it’s raining. Like other Asian country, Philippines offer a lot of noodle dish and Lomi for me is #1! When you visit Philippines don’t forget to add Batangas Lomi to your list and the vast of beautiful beaches, aquatic resources and diving spots! Ynielle’s Kitchen Diaries https://img-global.cpcdn.com/users/bd9a1f501a7bdf29/16x16cq50/avatar.jpg"
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} | a09a950906fcee1a93bb2b606bbf26f34055463c63c9692a0fe214ce58a2186d | Breaded Spam Recipe Of The 1960's Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6d57f73c3aed297b/300x426cq80/breaded-spam-recipe-of-the-1960s-recipe-main-photo.jpg Ingredients 6 servings 2 large eggs 12 ounces canned spam 2 cup crushed cornflakes 2 large eggs 12 ounces canned spam 2 cup crushed cornflakes Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Slice the spam 3 Beat the eggs 4 Crush the cornflakes 5 Coat the spam with egg and then cornflakes put onto a baking sheet 6 Bake for 25 minutes serve immediately. I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Slice the spam 2 Slice the spam https://img-global.cpcdn.com/steps/d231ee09c5faea47/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-2-photo.jpg 3 Beat the eggs 3 Beat the eggs https://img-global.cpcdn.com/steps/eaef805eb2f62802/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-3-photo.jpg 4 Crush the cornflakes 4 Crush the cornflakes https://img-global.cpcdn.com/steps/ee5b71e3ee234feb/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-4-photo.jpg 5 Coat the spam with egg and then cornflakes put onto a baking sheet 5 Coat the spam with egg and then cornflakes put onto a baking sheet https://img-global.cpcdn.com/steps/2fb15a956dc66c8b/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-5-photo.jpg 6 Bake for 25 minutes serve immediately. I hope you enjoy! 6 Bake for 25 minutes serve immediately. I hope you enjoy! https://img-global.cpcdn.com/steps/cfc75ba81c4b3de4/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on May 11, 2017 23:52 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman https://img-global.cpcdn.com/recipes/43181223/240x320cq80/photo.jpg Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson https://img-global.cpcdn.com/recipes/79d04d4cc4f63a51/240x320cq80/photo.jpg Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson https://img-global.cpcdn.com/users/566054f9b08eb0e4/16x16cq50/avatar.jpg Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde https://img-global.cpcdn.com/recipes/bdde217151925252/240x320cq80/photo.jpg Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde https://img-global.cpcdn.com/users/dd0c9f369d798a8b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/62bb55aed12787cc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b50f06eab796668/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5880100725719040/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f5b29a1a2c1164b1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4a14bbbc36057114/240x320cq80/photo.jpg California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman https://img-global.cpcdn.com/recipes/852585eb387fc096/240x320cq80/photo.jpg California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4590109937631232/240x320cq80/photo.jpg Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman https://img-global.cpcdn.com/recipes/3763203b686cb395/240x320cq80/photo.jpg Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman https://img-global.cpcdn.com/users/db300f3cc104f776/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/af79b839b5b4a165/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Noodles & Dodo Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Sausage and Yellow Squash Casserole Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Noodles & Dodo Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Sausage and Yellow Squash Casserole Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad https://cookpad.com/us/recipes/2572715 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Breaded Spam Recipe Of The 1960's Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6d57f73c3aed297b/300x426cq80/breaded-spam-recipe-of-the-1960s-recipe-main-photo.jpg Ingredients 6 servings 2 large eggs 12 ounces canned spam 2 cup crushed cornflakes 2 large eggs 12 ounces canned spam 2 cup crushed cornflakes Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Slice the spam 3 Beat the eggs 4 Crush the cornflakes 5 Coat the spam with egg and then cornflakes put onto a baking sheet 6 Bake for 25 minutes serve immediately. I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Slice the spam 2 Slice the spam https://img-global.cpcdn.com/steps/d231ee09c5faea47/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-2-photo.jpg 3 Beat the eggs 3 Beat the eggs https://img-global.cpcdn.com/steps/eaef805eb2f62802/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-3-photo.jpg 4 Crush the cornflakes 4 Crush the cornflakes https://img-global.cpcdn.com/steps/ee5b71e3ee234feb/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-4-photo.jpg 5 Coat the spam with egg and then cornflakes put onto a baking sheet 5 Coat the spam with egg and then cornflakes put onto a baking sheet https://img-global.cpcdn.com/steps/2fb15a956dc66c8b/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-5-photo.jpg 6 Bake for 25 minutes serve immediately. I hope you enjoy! 6 Bake for 25 minutes serve immediately. I hope you enjoy! https://img-global.cpcdn.com/steps/cfc75ba81c4b3de4/160x128cq80/breaded-spam-recipe-of-the-1960s-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on May 11, 2017 23:52 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman https://img-global.cpcdn.com/recipes/43181223/240x320cq80/photo.jpg Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson https://img-global.cpcdn.com/recipes/79d04d4cc4f63a51/240x320cq80/photo.jpg Homemade Spam Homemade Spam I was never really big on Spam but this stuff is fantastic. Makes two big loaves and freezes well. Just wait for pork shoulder to go on sale and have at it? King-Crimson https://img-global.cpcdn.com/users/566054f9b08eb0e4/16x16cq50/avatar.jpg Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde https://img-global.cpcdn.com/recipes/bdde217151925252/240x320cq80/photo.jpg Glazed Baked Spam Glazed Baked Spam I just opened up a can of Spam and added some brown Sugar, mustard, Tabasco and black pepper then baked it. This is what came out, it’s amazing what you can do with Spam. Christian Allarde https://img-global.cpcdn.com/users/dd0c9f369d798a8b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/62bb55aed12787cc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b50f06eab796668/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5880100725719040/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f5b29a1a2c1164b1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4a14bbbc36057114/240x320cq80/photo.jpg California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman https://img-global.cpcdn.com/recipes/852585eb387fc096/240x320cq80/photo.jpg California Farm Made Spam California Farm Made Spam This is a very old family farm recipe to make a delicious meatmix called Spam that is used instead of meat. The special spice is medieval. It is called “nailgrit and rattlespice”. I replicated it in here from fresh ingredients. When a piece the size of a breadslice is fried in a pan, it develops a crispy crust with a soft meaty filling. Enough is made for the whole year when a hog is slaughtered in winter, packed in breadloaf pans till cooled, and cut to bread slice size. Individual slices wrapped and frozen, stays fresh till next winter. I ran out already this August, so I made 24 more pounds from an eight pound pork picnic shoulder. This recipe scales down well, so you can start with one pound of well marbled pork till your spam is perfect for you. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4590109937631232/240x320cq80/photo.jpg Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman https://img-global.cpcdn.com/recipes/3763203b686cb395/240x320cq80/photo.jpg Cajun Spam Vermicelli Cajun Spam Vermicelli I was planning Spam Singapore Noodles Pancit for a weeknight dinner, but since it was Fat Tuesday, I did a Mardi Gras recipe by substituting the yellow curry powder with Cajun seasoning. Was delicious! Would be good with substitutions like shrimp, chicken, sausage, and celery and carrots. Spicy George Foreman https://img-global.cpcdn.com/users/db300f3cc104f776/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/af79b839b5b4a165/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Homemade pancakes Baked Spaghetti Fluffy Tofu pancakes (Gluten Free & Vegan) Slow Cooker Chicken & Mushroom Stroganoff Philly Cheesesteak Bowls Noodles & Dodo Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Sausage and Yellow Squash Casserole Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Noodles & Dodo Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Sausage and Yellow Squash Casserole Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad https://cookpad.com/us/recipes/2572715 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 877dc5847dc36d1a64533b624ca0cfff6a71d9ff5f10e6ea9523c6ac2123d3f6 | Sausage And Yellow Squash Casserole Recipe by skunkmonkey101
Sausage and Yellow Squash Casserole Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Wash the squash 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 4 Slice the squash and add to the sausage and onions 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 6 Add Milk mixture to the squash and sausage mixture. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 9 Serve I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Wash the squash 2 Wash the squash 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 4 Slice the squash and add to the sausage and onions 4 Slice the squash and add to the sausage and onions 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 6 Add Milk mixture to the squash and sausage mixture. 6 Add Milk mixture to the squash and sausage mixture. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 9 Serve I hope you enjoy! 9 Serve I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Kale Quinoa Banana Cream Pie Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Kale Quinoa Banana Cream Pie Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata | {
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"title": "Sausage And Yellow Squash Casserole Recipe by skunkmonkey101",
"content": "Sausage and Yellow Squash Casserole Cooking Instructions 1 Preheat oven 350 degrees Fahrenheit 2 Wash the squash 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 4 Slice the squash and add to the sausage and onions 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 6 Add Milk mixture to the squash and sausage mixture. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 9 Serve I hope you enjoy! 1 Preheat oven 350 degrees Fahrenheit 1 Preheat oven 350 degrees Fahrenheit 2 Wash the squash 2 Wash the squash 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 3 Dice the onion and put in a pan with the sausage. Brown in the pan. 4 Slice the squash and add to the sausage and onions 4 Slice the squash and add to the sausage and onions 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 5 Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper. 6 Add Milk mixture to the squash and sausage mixture. 6 Add Milk mixture to the squash and sausage mixture. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 7 Add the rest of the crushed cornflakes and Butter crackers on top. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 8 Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy. 9 Serve I hope you enjoy! 9 Serve I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Kale Quinoa Banana Cream Pie Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Kale Quinoa Banana Cream Pie Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Stir Fry Sauce with White Rice Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Slow cooker bolognaise Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata"
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} | cd52d2adcca62fda6deb9308fb307dac339ead776d4cd3c123936fbf50b814bd | Slow Cooker Bolognaise Recipe by Missraven84
Cooking Instructions 1 Heat the olive oil in a large skillet or pan over medium-high heat. Add the onion and cook until translucent. Add the garlic; cook until fragrant (about 30 seconds). Add the beef, breaking it apart with a wooden spoon. Fry until just beginning to brown (about 2-3 minutes); transfer to a 6-quart slow cooker bowl. 2 Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl. 3 To the slow cooker bowl: add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. 4 In the last 15 minutes of cooking time, boil pasta in salted water following packet instructions. Drain, reserving ½ cup pasta water. Pour the reserved water back into the pasta along with 2 cups cooked bolognese sauce. Stir until the sauce is thick enough to coat the pasta. Serve with parmesan cheese and (extra) chopped parsley, if desired. 5 To freeze: cool completely before transferring any remaining sauce into air tight containers. I use disposable containers since the sauce tends to stain. Nutrition information is based on per serve out of 9 serves. The recipe states serves 8, but you will have about 2 serves of left overs! 1 Heat the olive oil in a large skillet or pan over medium-high heat. Add the onion and cook until translucent. Add the garlic; cook until fragrant (about 30 seconds). Add the beef, breaking it apart with a wooden spoon. Fry until just beginning to brown (about 2-3 minutes); transfer to a 6-quart slow cooker bowl. 1 Heat the olive oil in a large skillet or pan over medium-high heat. Add the onion and cook until translucent. Add the garlic; cook until fragrant (about 30 seconds). Add the beef, breaking it apart with a wooden spoon. Fry until just beginning to brown (about 2-3 minutes); transfer to a 6-quart slow cooker bowl. 2 Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl. 2 Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl. 3 To the slow cooker bowl: add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. 3 To the slow cooker bowl: add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. 4 In the last 15 minutes of cooking time, boil pasta in salted water following packet instructions. Drain, reserving ½ cup pasta water. Pour the reserved water back into the pasta along with 2 cups cooked bolognese sauce. Stir until the sauce is thick enough to coat the pasta. Serve with parmesan cheese and (extra) chopped parsley, if desired. 4 In the last 15 minutes of cooking time, boil pasta in salted water following packet instructions. Drain, reserving ½ cup pasta water. Pour the reserved water back into the pasta along with 2 cups cooked bolognese sauce. Stir until the sauce is thick enough to coat the pasta. Serve with parmesan cheese and (extra) chopped parsley, if desired. 5 To freeze: cool completely before transferring any remaining sauce into air tight containers. I use disposable containers since the sauce tends to stain. Nutrition information is based on per serve out of 9 serves. The recipe states serves 8, but you will have about 2 serves of left overs! 5 To freeze: cool completely before transferring any remaining sauce into air tight containers. I use disposable containers since the sauce tends to stain. Nutrition information is based on per serve out of 9 serves. The recipe states serves 8, but you will have about 2 serves of left overs! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Sausage and Yellow Squash Casserole Kale Quinoa Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Sausage and Yellow Squash Casserole Kale Quinoa Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Sausage and Yellow Squash Casserole Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Southwest Inspired Quinoa Stuffed Peppers Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Sausage and Yellow Squash Casserole Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Southwest Inspired Quinoa Stuffed Peppers | {
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"title": "Slow Cooker Bolognaise Recipe by Missraven84",
"content": "Cooking Instructions 1 Heat the olive oil in a large skillet or pan over medium-high heat. Add the onion and cook until translucent. Add the garlic; cook until fragrant (about 30 seconds). Add the beef, breaking it apart with a wooden spoon. Fry until just beginning to brown (about 2-3 minutes); transfer to a 6-quart slow cooker bowl. 2 Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl. 3 To the slow cooker bowl: add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. 4 In the last 15 minutes of cooking time, boil pasta in salted water following packet instructions. Drain, reserving ½ cup pasta water. Pour the reserved water back into the pasta along with 2 cups cooked bolognese sauce. Stir until the sauce is thick enough to coat the pasta. Serve with parmesan cheese and (extra) chopped parsley, if desired. 5 To freeze: cool completely before transferring any remaining sauce into air tight containers. I use disposable containers since the sauce tends to stain. Nutrition information is based on per serve out of 9 serves. The recipe states serves 8, but you will have about 2 serves of left overs! 1 Heat the olive oil in a large skillet or pan over medium-high heat. Add the onion and cook until translucent. Add the garlic; cook until fragrant (about 30 seconds). Add the beef, breaking it apart with a wooden spoon. Fry until just beginning to brown (about 2-3 minutes); transfer to a 6-quart slow cooker bowl. 1 Heat the olive oil in a large skillet or pan over medium-high heat. Add the onion and cook until translucent. Add the garlic; cook until fragrant (about 30 seconds). Add the beef, breaking it apart with a wooden spoon. Fry until just beginning to brown (about 2-3 minutes); transfer to a 6-quart slow cooker bowl. 2 Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl. 2 Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl. 3 To the slow cooker bowl: add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. 3 To the slow cooker bowl: add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving. 4 In the last 15 minutes of cooking time, boil pasta in salted water following packet instructions. Drain, reserving ½ cup pasta water. Pour the reserved water back into the pasta along with 2 cups cooked bolognese sauce. Stir until the sauce is thick enough to coat the pasta. Serve with parmesan cheese and (extra) chopped parsley, if desired. 4 In the last 15 minutes of cooking time, boil pasta in salted water following packet instructions. Drain, reserving ½ cup pasta water. Pour the reserved water back into the pasta along with 2 cups cooked bolognese sauce. Stir until the sauce is thick enough to coat the pasta. Serve with parmesan cheese and (extra) chopped parsley, if desired. 5 To freeze: cool completely before transferring any remaining sauce into air tight containers. I use disposable containers since the sauce tends to stain. Nutrition information is based on per serve out of 9 serves. The recipe states serves 8, but you will have about 2 serves of left overs! 5 To freeze: cool completely before transferring any remaining sauce into air tight containers. I use disposable containers since the sauce tends to stain. Nutrition information is based on per serve out of 9 serves. The recipe states serves 8, but you will have about 2 serves of left overs! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Sausage and Yellow Squash Casserole Kale Quinoa Vegan Shepherd's Pie Vanilla cake!! The Old Italian Lasagna Recipe Sausage and Yellow Squash Casserole Kale Quinoa Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Sausage and Yellow Squash Casserole Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Southwest Inspired Quinoa Stuffed Peppers Efo Recipe Local Noodles with Dry Fish Green spaghetti Breaded Spam recipe of the 1960's Sausage and Yellow Squash Casserole Risoni salad with tomatoes, basil and rocket Greek Risoni Salad Tuna and risoni salad Scain's chicken piccata Southwest Inspired Quinoa Stuffed Peppers"
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} | c9bcc89fbde9688f25594f812f05a49ca907191bdabe5abff0d2e9493ca128e4 | Stir Fry Sauce With White Rice Recipe by Jane E
Stir Fry Sauce with White Rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/c6ca6a80a5dbba43/300x426cq80/stir-fry-sauce-with-white-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5128e6efda66b5f4/40x40cq50/avatar.jpg Jane E @Janie_19 Stir Fry Sauce with White Rice Share its first Cooksnap! https://img-global.cpcdn.com/users/5128e6efda66b5f4/40x40cq50/avatar.jpg Jane E @Janie_19 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15mins 3 servings 1/2 cup chicken breast dice 3 carrot cut in straight stripe 2 green bell pepper cut in straight stripe 4 fresh tomatoes diced in tiny bit 3 fresh pepper dice 1/2 bulb onions dice 3 tbsp veg oil 1 stock cube to taste salt 1 tsp curry powder 1/2 cup chicken breast dice 3 carrot cut in straight stripe 2 green bell pepper cut in straight stripe 4 fresh tomatoes diced in tiny bit 3 fresh pepper dice 1/2 bulb onions dice 3 tbsp veg oil 1 stock cube to taste salt 1 tsp curry powder Cooking Instructions 15mins 1 Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins, 2 Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat 3 Who does not like their carrot and bell pepper crunchy; serve sauce with white rice 1 Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins, 1 Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins, 2 Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat 2 Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat 3 Who does not like their carrot and bell pepper crunchy; serve sauce with white rice 3 Who does not like their carrot and bell pepper crunchy; serve sauce with white rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5128e6efda66b5f4/98x98cq50/avatar.jpg Jane E @Janie_19 on May 11, 2017 21:14 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Shredded beef sauce with white rice Shredded beef sauce with white rice Shredded beef sauce with white rice Aisha Aliyu Aubergine Sauce with Saffron Rice Aubergine Sauce with Saffron Rice This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan Special fried rice with curry sauce - UK chip shop style Special fried rice with curry sauce - UK chip shop style First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same farang31 Charsiu Sauce Fried Rice Charsiu Sauce Fried Rice Meme Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen! Noah Kreider Chicken with Blueberry Sauce and Rice Chicken with Blueberry Sauce and Rice joannakiii White cream sauce (gluten free : use rice flour) White cream sauce (gluten free : use rice flour) Instead of regular wheat flour white cream sauce, I used rice flour!! M Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home. You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.) You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more Butter-Free Healthy White Sauce Made with Rice Flour Butter-Free Healthy White Sauce Made with Rice Flour I based this recipe on a method I saw on TV and modified it to suit my family's taste. Thoroughly combine the rice flour and milk, then heat in a frying pan. This recipe is convenient, since you can instantly make as much as you want. It's great that it doesn't use any butter. Recipe by Hokkori-no cookpad.japan Shredded beef sauce with white rice Shredded beef sauce with white rice Shredded beef sauce with white rice Aisha Aliyu https://img-global.cpcdn.com/recipes/9c953310bd75f7d5/240x320cq80/photo.jpg Shredded beef sauce with white rice Shredded beef sauce with white rice Shredded beef sauce with white rice Aisha Aliyu https://img-global.cpcdn.com/users/7a661beaa18c6d13/16x16cq50/avatar.jpg Aubergine Sauce with Saffron Rice Aubergine Sauce with Saffron Rice This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen https://img-global.cpcdn.com/recipes/a1becce882136e3c/240x320cq80/photo.jpg Aubergine Sauce with Saffron Rice Aubergine Sauce with Saffron Rice This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen https://img-global.cpcdn.com/users/4630443292884992/16x16cq50/avatar.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/recipes/0cb9d01093efa472/240x320cq80/photo.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/users/99fc68931e51f9a6/16x16cq50/avatar.jpg Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/5866472344649728/240x320cq80/photo.jpg Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Special fried rice with curry sauce - UK chip shop style Special fried rice with curry sauce - UK chip shop style First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same farang31 https://img-global.cpcdn.com/recipes/2848c76cfb8ffe35/240x320cq80/photo.jpg Special fried rice with curry sauce - UK chip shop style Special fried rice with curry sauce - UK chip shop style First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same farang31 https://img-global.cpcdn.com/users/1be83d3212d9112b/16x16cq50/avatar.jpg Charsiu Sauce Fried Rice Charsiu Sauce Fried Rice Meme https://img-global.cpcdn.com/recipes/e12b7cf523f29bee/240x320cq80/photo.jpg Charsiu Sauce Fried Rice Charsiu Sauce Fried Rice Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen! Noah Kreider https://img-global.cpcdn.com/recipes/61a1b45c32dc7d91/240x320cq80/photo.jpg Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen! Noah Kreider https://img-global.cpcdn.com/users/ac4142525045cbf3/16x16cq50/avatar.jpg Chicken with Blueberry Sauce and Rice Chicken with Blueberry Sauce and Rice joannakiii https://img-global.cpcdn.com/recipes/f319508cdb62ce14/240x320cq80/photo.jpg Chicken with Blueberry Sauce and Rice Chicken with Blueberry Sauce and Rice joannakiii https://img-global.cpcdn.com/users/be76857169950931/16x16cq50/avatar.jpg White cream sauce (gluten free : use rice flour) White cream sauce (gluten free : use rice flour) Instead of regular wheat flour white cream sauce, I used rice flour!! M https://img-global.cpcdn.com/recipes/7279ffaa9dcb8111/240x320cq80/photo.jpg White cream sauce (gluten free : use rice flour) White cream sauce (gluten free : use rice flour) Instead of regular wheat flour white cream sauce, I used rice flour!! M https://img-global.cpcdn.com/users/030413da61198c8c/16x16cq50/avatar.jpg Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home. You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.) You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan https://img-global.cpcdn.com/recipes/4551876944068608/240x320cq80/photo.jpg Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home. You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.) You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/recipes/cdaf314ba0f40dc2/240x320cq80/photo.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/users/a44ce57a5ecf4ec2/16x16cq50/avatar.jpg Butter-Free Healthy White Sauce Made with Rice Flour Butter-Free Healthy White Sauce Made with Rice Flour I based this recipe on a method I saw on TV and modified it to suit my family's taste. Thoroughly combine the rice flour and milk, then heat in a frying pan. This recipe is convenient, since you can instantly make as much as you want. It's great that it doesn't use any butter. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/6023810877751296/240x320cq80/photo.jpg Butter-Free Healthy White Sauce Made with Rice Flour Butter-Free Healthy White Sauce Made with Rice Flour I based this recipe on a method I saw on TV and modified it to suit my family's taste. Thoroughly combine the rice flour and milk, then heat in a frying pan. This recipe is convenient, since you can instantly make as much as you want. It's great that it doesn't use any butter. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Stir Fry Sauce With White Rice Recipe by Jane E",
"content": "Stir Fry Sauce with White Rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/c6ca6a80a5dbba43/300x426cq80/stir-fry-sauce-with-white-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5128e6efda66b5f4/40x40cq50/avatar.jpg Jane E @Janie_19 Stir Fry Sauce with White Rice Share its first Cooksnap! https://img-global.cpcdn.com/users/5128e6efda66b5f4/40x40cq50/avatar.jpg Jane E @Janie_19 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15mins 3 servings 1/2 cup chicken breast dice 3 carrot cut in straight stripe 2 green bell pepper cut in straight stripe 4 fresh tomatoes diced in tiny bit 3 fresh pepper dice 1/2 bulb onions dice 3 tbsp veg oil 1 stock cube to taste salt 1 tsp curry powder 1/2 cup chicken breast dice 3 carrot cut in straight stripe 2 green bell pepper cut in straight stripe 4 fresh tomatoes diced in tiny bit 3 fresh pepper dice 1/2 bulb onions dice 3 tbsp veg oil 1 stock cube to taste salt 1 tsp curry powder Cooking Instructions 15mins 1 Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins, 2 Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat 3 Who does not like their carrot and bell pepper crunchy; serve sauce with white rice 1 Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins, 1 Heat up frying pan, add vegetable oil once it hot add diced chicken, fry for 3mins and immediately add diced onions, stir till onions is golden brown; add tomatoes, pepper stir and allow it cook for another 5mins, 2 Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat 2 Spice with stock cube, curry powder and salt cook for another 3mins; add carrot and green bell pepper stir properly and turn off heat 3 Who does not like their carrot and bell pepper crunchy; serve sauce with white rice 3 Who does not like their carrot and bell pepper crunchy; serve sauce with white rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5128e6efda66b5f4/98x98cq50/avatar.jpg Jane E @Janie_19 on May 11, 2017 21:14 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Shredded beef sauce with white rice Shredded beef sauce with white rice Shredded beef sauce with white rice Aisha Aliyu Aubergine Sauce with Saffron Rice Aubergine Sauce with Saffron Rice This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan Special fried rice with curry sauce - UK chip shop style Special fried rice with curry sauce - UK chip shop style First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same farang31 Charsiu Sauce Fried Rice Charsiu Sauce Fried Rice Meme Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen! Noah Kreider Chicken with Blueberry Sauce and Rice Chicken with Blueberry Sauce and Rice joannakiii White cream sauce (gluten free : use rice flour) White cream sauce (gluten free : use rice flour) Instead of regular wheat flour white cream sauce, I used rice flour!! 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There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen https://img-global.cpcdn.com/users/4630443292884992/16x16cq50/avatar.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/recipes/0cb9d01093efa472/240x320cq80/photo.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/users/99fc68931e51f9a6/16x16cq50/avatar.jpg Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/recipes/5866472344649728/240x320cq80/photo.jpg Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Special fried rice with curry sauce - UK chip shop style Special fried rice with curry sauce - UK chip shop style First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same farang31 https://img-global.cpcdn.com/recipes/2848c76cfb8ffe35/240x320cq80/photo.jpg Special fried rice with curry sauce - UK chip shop style Special fried rice with curry sauce - UK chip shop style First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same farang31 https://img-global.cpcdn.com/users/1be83d3212d9112b/16x16cq50/avatar.jpg Charsiu Sauce Fried Rice Charsiu Sauce Fried Rice Meme https://img-global.cpcdn.com/recipes/e12b7cf523f29bee/240x320cq80/photo.jpg Charsiu Sauce Fried Rice Charsiu Sauce Fried Rice Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen! Noah Kreider https://img-global.cpcdn.com/recipes/61a1b45c32dc7d91/240x320cq80/photo.jpg Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice The great taste of the Chicken and Rice from Halal Carts of New York City right in your kitchen! 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M https://img-global.cpcdn.com/users/030413da61198c8c/16x16cq50/avatar.jpg Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home. You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.) You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan https://img-global.cpcdn.com/recipes/4551876944068608/240x320cq80/photo.jpg Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home. You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.) You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/recipes/cdaf314ba0f40dc2/240x320cq80/photo.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/users/a44ce57a5ecf4ec2/16x16cq50/avatar.jpg Butter-Free Healthy White Sauce Made with Rice Flour Butter-Free Healthy White Sauce Made with Rice Flour I based this recipe on a method I saw on TV and modified it to suit my family's taste. Thoroughly combine the rice flour and milk, then heat in a frying pan. This recipe is convenient, since you can instantly make as much as you want. It's great that it doesn't use any butter. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/6023810877751296/240x320cq80/photo.jpg Butter-Free Healthy White Sauce Made with Rice Flour Butter-Free Healthy White Sauce Made with Rice Flour I based this recipe on a method I saw on TV and modified it to suit my family's taste. Thoroughly combine the rice flour and milk, then heat in a frying pan. This recipe is convenient, since you can instantly make as much as you want. It's great that it doesn't use any butter. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 5657872b637697ecd1f6c2e1f14213827da5ad45899a431fcfc04c35ed1c5556 | Spaghetti Mexicana Verde Recipe by Tina Martinez
spaghetti mexicana verde Cooking Instructions 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano | {
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"title": "Spaghetti Mexicana Verde Recipe by Tina Martinez",
"content": "spaghetti mexicana verde Cooking Instructions 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 1 in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 2 in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 3 add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time. 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 4 lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... 5 serve right away and enjoy..goes well with any meat dish or even just a salad... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano"
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} | b1d2adfecc3716281c3eb95375790d3bdb4842ce06d7881829ad4a3ec396cfd7 | Salsa Verde Recipe by SANCHEZ
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5432401238425600/300x426cq80/salsa-verde-recipe-main-photo.jpg Cooking Instructions 30 mins 1 Wash Tomatoes, Green Peppers & Tomatillos & add into a pan to boil for 20 minutes. 2 Dice cilantro & onions. Leave on side for later. 3 After boiling is done add tomatoes, tomatillos & peppers into blender, add a pinch of salt & blend. 4 Pour into container & add cilantro & onions & mix it up 5 Set in frige for few minutes to cool down 6 Also enjoy with tortilla chips. 7 1 Wash Tomatoes, Green Peppers & Tomatillos & add into a pan to boil for 20 minutes. 1 Wash Tomatoes, Green Peppers & Tomatillos & add into a pan to boil for 20 minutes. https://img-global.cpcdn.com/steps/6425344359268352/160x128cq80/salsa-verde-recipe-step-1-photo.jpg 2 Dice cilantro & onions. Leave on side for later. 2 Dice cilantro & onions. Leave on side for later. https://img-global.cpcdn.com/steps/6354431597084672/160x128cq80/salsa-verde-recipe-step-2-photo.jpg 3 After boiling is done add tomatoes, tomatillos & peppers into blender, add a pinch of salt & blend. 3 After boiling is done add tomatoes, tomatillos & peppers into blender, add a pinch of salt & blend. https://img-global.cpcdn.com/steps/5083080005517312/160x128cq80/salsa-verde-recipe-step-3-photo.jpg 4 Pour into container & add cilantro & onions & mix it up 4 Pour into container & add cilantro & onions & mix it up https://img-global.cpcdn.com/steps/4527644567142400/160x128cq80/salsa-verde-recipe-step-4-photo.jpg 5 Set in frige for few minutes to cool down 5 Set in frige for few minutes to cool down 6 Also enjoy with tortilla chips. 6 Also enjoy with tortilla chips. https://img-global.cpcdn.com/steps/4b17add1bda43117/160x128cq80/salsa-verde-recipe-step-6-photo.jpg 7 7 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/592edd6e93836c2b/98x98cq50/avatar.jpg on August 30, 2015 16:06 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Individual Pineapple Upside Down Cake Perfect Cocoa Brownie (chewy) Blueberry Cheese Tarts Pork Pot Roast Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Individual Pineapple Upside Down Cake Perfect Cocoa Brownie (chewy) Blueberry Cheese Tarts Pork Pot Roast Turkey Sausage Pancake Sticks Vegan Asian Rice Salad Fried bread fish meal / fish nuggets Caprese salad Perfect Cocoa Brownie (chewy) Vegetable And Ricotta Pizza The Best Chicken Salad Sandwich Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Shokugeki no souma - Souffle omelette Chicken Korma Turkey Sausage Pancake Sticks Vegan Asian Rice Salad Fried bread fish meal / fish nuggets Caprese salad Perfect Cocoa Brownie (chewy) Vegetable And Ricotta Pizza The Best Chicken Salad Sandwich Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Shokugeki no souma - Souffle omelette Chicken Korma https://cookpad.com/us/recipes/443472 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5432401238425600/300x426cq80/salsa-verde-recipe-main-photo.jpg Cooking Instructions 30 mins 1 Wash Tomatoes, Green Peppers & Tomatillos & add into a pan to boil for 20 minutes. 2 Dice cilantro & onions. Leave on side for later. 3 After boiling is done add tomatoes, tomatillos & peppers into blender, add a pinch of salt & blend. 4 Pour into container & add cilantro & onions & mix it up 5 Set in frige for few minutes to cool down 6 Also enjoy with tortilla chips. 7 1 Wash Tomatoes, Green Peppers & Tomatillos & add into a pan to boil for 20 minutes. 1 Wash Tomatoes, Green Peppers & Tomatillos & add into a pan to boil for 20 minutes. https://img-global.cpcdn.com/steps/6425344359268352/160x128cq80/salsa-verde-recipe-step-1-photo.jpg 2 Dice cilantro & onions. Leave on side for later. 2 Dice cilantro & onions. Leave on side for later. https://img-global.cpcdn.com/steps/6354431597084672/160x128cq80/salsa-verde-recipe-step-2-photo.jpg 3 After boiling is done add tomatoes, tomatillos & peppers into blender, add a pinch of salt & blend. 3 After boiling is done add tomatoes, tomatillos & peppers into blender, add a pinch of salt & blend. https://img-global.cpcdn.com/steps/5083080005517312/160x128cq80/salsa-verde-recipe-step-3-photo.jpg 4 Pour into container & add cilantro & onions & mix it up 4 Pour into container & add cilantro & onions & mix it up https://img-global.cpcdn.com/steps/4527644567142400/160x128cq80/salsa-verde-recipe-step-4-photo.jpg 5 Set in frige for few minutes to cool down 5 Set in frige for few minutes to cool down 6 Also enjoy with tortilla chips. 6 Also enjoy with tortilla chips. https://img-global.cpcdn.com/steps/4b17add1bda43117/160x128cq80/salsa-verde-recipe-step-6-photo.jpg 7 7 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/592edd6e93836c2b/98x98cq50/avatar.jpg on August 30, 2015 16:06 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Individual Pineapple Upside Down Cake Perfect Cocoa Brownie (chewy) Blueberry Cheese Tarts Pork Pot Roast Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Individual Pineapple Upside Down Cake Perfect Cocoa Brownie (chewy) Blueberry Cheese Tarts Pork Pot Roast Turkey Sausage Pancake Sticks Vegan Asian Rice Salad Fried bread fish meal / fish nuggets Caprese salad Perfect Cocoa Brownie (chewy) Vegetable And Ricotta Pizza The Best Chicken Salad Sandwich Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Shokugeki no souma - Souffle omelette Chicken Korma Turkey Sausage Pancake Sticks Vegan Asian Rice Salad Fried bread fish meal / fish nuggets Caprese salad Perfect Cocoa Brownie (chewy) Vegetable And Ricotta Pizza The Best Chicken Salad Sandwich Vickys Creamy Garlic Mushrooms, GF DF EF SF NF Shokugeki no souma - Souffle omelette Chicken Korma https://cookpad.com/us/recipes/443472 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | da66f8cd80af5783ace4029c5ee7edc4642720364f051567d88e27c28077027d | Salsa Verde Recipe by Courtney Mainhart
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f56cf415df936ea6/300x426cq80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/40x40cq50/avatar.jpg Courtney Mainhart @chef_NP_CMarie Laredo, Texas Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Salsa verde Share its first Cooksnap! Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Cooking Instructions 30 minutes 1 Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl. 2 Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool. 1 Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl. 1 Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl. 2 Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool. 2 Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/98x98cq50/avatar.jpg on February 20, 2024 23:03 Laredo, Texas Good food can be an expression of love and it can bring people together. Cook with your heart ❤️ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Poblano peppers Shrimp scampi Roast chicken Chicken Cacciatore Enchiladas suizas lasaña Stuffed Poblano peppers Shrimp scampi Roast chicken Chicken Cacciatore Enchiladas suizas lasaña Chole Vegetable Balls Sorghum (Jowar) Upma High protein healthy nutritious sorghun(Jowar) ladoo Egg Roll Up Roasted eggplant and red pepper salad Farmer Sloppy Joe's Enchiladas suizas lasaña Spicy jolly buffalo wings Dragon Fruit Mocktail Hydrabadi Egg Dum Biryani Chole Vegetable Balls Sorghum (Jowar) Upma High protein healthy nutritious sorghun(Jowar) ladoo Egg Roll Up Roasted eggplant and red pepper salad Farmer Sloppy Joe's Enchiladas suizas lasaña Spicy jolly buffalo wings Dragon Fruit Mocktail Hydrabadi Egg Dum Biryani https://cookpad.com/us/recipes/17263254 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Recipe by Courtney Mainhart",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f56cf415df936ea6/300x426cq80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/40x40cq50/avatar.jpg Courtney Mainhart @chef_NP_CMarie Laredo, Texas Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Salsa verde Share its first Cooksnap! Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Cooking Instructions 30 minutes 1 Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl. 2 Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool. 1 Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl. 1 Line baking sheet with tomatillos. Broil on high till charred. Flip and broil till other side is charred. Cool. Blend in blender. Add to bowl. 2 Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool. 2 Line baking sheet with peppers (serranos and jalapeños), 1/2 onion quartered, and garlic cloves. Broil on high till charred. Flip and broil till other side is charred. Cool. Add 1-2 cups of tomatillos back to blender, with peppers, garlic, onion, and cilantro. Blend and add to bowl with tomatillos. Add lime and salt to taste. Stir and cool. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/98x98cq50/avatar.jpg on February 20, 2024 23:03 Laredo, Texas Good food can be an expression of love and it can bring people together. Cook with your heart ❤️ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stuffed Poblano peppers Shrimp scampi Roast chicken Chicken Cacciatore Enchiladas suizas lasaña Stuffed Poblano peppers Shrimp scampi Roast chicken Chicken Cacciatore Enchiladas suizas lasaña Chole Vegetable Balls Sorghum (Jowar) Upma High protein healthy nutritious sorghun(Jowar) ladoo Egg Roll Up Roasted eggplant and red pepper salad Farmer Sloppy Joe's Enchiladas suizas lasaña Spicy jolly buffalo wings Dragon Fruit Mocktail Hydrabadi Egg Dum Biryani Chole Vegetable Balls Sorghum (Jowar) Upma High protein healthy nutritious sorghun(Jowar) ladoo Egg Roll Up Roasted eggplant and red pepper salad Farmer Sloppy Joe's Enchiladas suizas lasaña Spicy jolly buffalo wings Dragon Fruit Mocktail Hydrabadi Egg Dum Biryani https://cookpad.com/us/recipes/17263254 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/69c66211e282d4c1/300x426cq80/salsa-verde-recipe-main-photo.jpg Cooking Instructions 1 Wash all peppers and remove husks off tomatillos and wash thoroughly. 2 Cut open garlic and chop the tops off the peppers and cut the tomatillos in half. 3 Boil peppers+ onion+ garlic until soft 4 Blend them with some salt and some cilantro 1 Wash all peppers and remove husks off tomatillos and wash thoroughly. 1 Wash all peppers and remove husks off tomatillos and wash thoroughly. 2 Cut open garlic and chop the tops off the peppers and cut the tomatillos in half. 2 Cut open garlic and chop the tops off the peppers and cut the tomatillos in half. 3 Boil peppers+ onion+ garlic until soft 3 Boil peppers+ onion+ garlic until soft 4 Blend them with some salt and some cilantro 4 Blend them with some salt and some cilantro Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ca40298b9b1cd084/98x98cq50/avatar.jpg on December 28, 2019 11:13 Austin Tx love food tho + cooking is fun would love my own diner tbh I would so run around all day cooking my a** off lol Comments (3) https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Kunufa sweet dessert desi Indian style Dal baati and churma Gajar ka halwa Bruschette spada affumicato e buffala Chilli idli Kurkure Corn Bhel Shaami kabab Seyal pau Vanilla Cake Moong gathi Kunufa sweet dessert desi Indian style Dal baati and churma Gajar ka halwa Bruschette spada affumicato e buffala Chilli idli Kurkure Corn Bhel Shaami kabab Seyal pau Vanilla Cake Moong gathi https://cookpad.com/us/recipes/11286983 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Recipe by OG 96",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/69c66211e282d4c1/300x426cq80/salsa-verde-recipe-main-photo.jpg Cooking Instructions 1 Wash all peppers and remove husks off tomatillos and wash thoroughly. 2 Cut open garlic and chop the tops off the peppers and cut the tomatillos in half. 3 Boil peppers+ onion+ garlic until soft 4 Blend them with some salt and some cilantro 1 Wash all peppers and remove husks off tomatillos and wash thoroughly. 1 Wash all peppers and remove husks off tomatillos and wash thoroughly. 2 Cut open garlic and chop the tops off the peppers and cut the tomatillos in half. 2 Cut open garlic and chop the tops off the peppers and cut the tomatillos in half. 3 Boil peppers+ onion+ garlic until soft 3 Boil peppers+ onion+ garlic until soft 4 Blend them with some salt and some cilantro 4 Blend them with some salt and some cilantro Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/ca40298b9b1cd084/98x98cq50/avatar.jpg on December 28, 2019 11:13 Austin Tx love food tho + cooking is fun would love my own diner tbh I would so run around all day cooking my a** off lol Comments (3) https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Vegetarian fried rice *Vegan Baked French Toast Sticks (Freezer-Friendly) Keto: Shrimp Spinach Salad Shepherd's Pie Grilled Mexican Chicken Low Carb Kunufa sweet dessert desi Indian style Dal baati and churma Gajar ka halwa Bruschette spada affumicato e buffala Chilli idli Kurkure Corn Bhel Shaami kabab Seyal pau Vanilla Cake Moong gathi Kunufa sweet dessert desi Indian style Dal baati and churma Gajar ka halwa Bruschette spada affumicato e buffala Chilli idli Kurkure Corn Bhel Shaami kabab Seyal pau Vanilla Cake Moong gathi https://cookpad.com/us/recipes/11286983 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Somesort of electric chopper is advised but not necessary. i got this for $5 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 3 Season tomatillos and peppers in roasting pan 4 Roast at 450 for 30 min 5 Remove core of tomatillos and pepper stems. 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 7 Add water/broth, seasoning, and blended mixture to sausepan. 8 Simmer over medium low heat for 20 minutes 9 Remove from heat then add lime juice and cilantro, stir well 10 Serve hot or cold. Store in fridge or freezer. 1 Somesort of electric chopper is advised but not necessary. i got this for $5 1 Somesort of electric chopper is advised but not necessary. i got this for $5 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 3 Season tomatillos and peppers in roasting pan 3 Season tomatillos and peppers in roasting pan 4 Roast at 450 for 30 min 4 Roast at 450 for 30 min 5 Remove core of tomatillos and pepper stems. 5 Remove core of tomatillos and pepper stems. 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 7 Add water/broth, seasoning, and blended mixture to sausepan. 7 Add water/broth, seasoning, and blended mixture to sausepan. 8 Simmer over medium low heat for 20 minutes 8 Simmer over medium low heat for 20 minutes 9 Remove from heat then add lime juice and cilantro, stir well 9 Remove from heat then add lime juice and cilantro, stir well 10 Serve hot or cold. Store in fridge or freezer. 10 Serve hot or cold. Store in fridge or freezer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Double Chocolate Chip Cookies Quick Chicken Noodle Soup Cinnamon Shortbread cookies Bakery style almond cake Bacon ranch cheese ball Double Chocolate Chip Cookies Quick Chicken Noodle Soup Cinnamon Shortbread cookies Bakery style almond cake Bacon ranch cheese ball Fish pepper soup garnished with carrot Marble milk candy Plantain and egg Berry bomb Trifle Naan bread pizzas Potato Latkes Chocolate Mousse Veg lollipops Grilled Cilantro Lime Corn Chicken Avocado Tacos Babycorn Fritters Fish pepper soup garnished with carrot Marble milk candy Plantain and egg Berry bomb Trifle Naan bread pizzas Potato Latkes Chocolate Mousse Veg lollipops Grilled Cilantro Lime Corn Chicken Avocado Tacos Babycorn Fritters | {
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"content": "Cooking Instructions 1 Somesort of electric chopper is advised but not necessary. i got this for $5 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 3 Season tomatillos and peppers in roasting pan 4 Roast at 450 for 30 min 5 Remove core of tomatillos and pepper stems. 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 7 Add water/broth, seasoning, and blended mixture to sausepan. 8 Simmer over medium low heat for 20 minutes 9 Remove from heat then add lime juice and cilantro, stir well 10 Serve hot or cold. Store in fridge or freezer. 1 Somesort of electric chopper is advised but not necessary. i got this for $5 1 Somesort of electric chopper is advised but not necessary. i got this for $5 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 2 Clean and rub tomatillos & poblanos with oil, spray pan with cooking spray. 3 Season tomatillos and peppers in roasting pan 3 Season tomatillos and peppers in roasting pan 4 Roast at 450 for 30 min 4 Roast at 450 for 30 min 5 Remove core of tomatillos and pepper stems. 5 Remove core of tomatillos and pepper stems. 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 6 Use electric chopper to finely chop peppers, tomatillos, & garlic 7 Add water/broth, seasoning, and blended mixture to sausepan. 7 Add water/broth, seasoning, and blended mixture to sausepan. 8 Simmer over medium low heat for 20 minutes 8 Simmer over medium low heat for 20 minutes 9 Remove from heat then add lime juice and cilantro, stir well 9 Remove from heat then add lime juice and cilantro, stir well 10 Serve hot or cold. Store in fridge or freezer. 10 Serve hot or cold. Store in fridge or freezer. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Double Chocolate Chip Cookies Quick Chicken Noodle Soup Cinnamon Shortbread cookies Bakery style almond cake Bacon ranch cheese ball Double Chocolate Chip Cookies Quick Chicken Noodle Soup Cinnamon Shortbread cookies Bakery style almond cake Bacon ranch cheese ball Fish pepper soup garnished with carrot Marble milk candy Plantain and egg Berry bomb Trifle Naan bread pizzas Potato Latkes Chocolate Mousse Veg lollipops Grilled Cilantro Lime Corn Chicken Avocado Tacos Babycorn Fritters Fish pepper soup garnished with carrot Marble milk candy Plantain and egg Berry bomb Trifle Naan bread pizzas Potato Latkes Chocolate Mousse Veg lollipops Grilled Cilantro Lime Corn Chicken Avocado Tacos Babycorn Fritters"
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} | f20aff70512288015cfcd786b88c05098f037b68fea6fb04f83d34abdde0dc0f | Salsa Verde Casero Style Recipe by Tina Martinez
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6390915228762112/300x426cq80/salsa-verde-casero-style-recipe-main-photo.jpg Ingredients 4 tomatillos 5 serano chiles 1 clove garlic 1 small slice of onion 1 small handfull of cilantro 4 tomatillos 5 serano chiles 1 clove garlic 1 small slice of onion 1 small handfull of cilantro Cooking Instructions 1 char tomatillos garlic and chiles 2 add all ingredients to blender and blend till smooth add salt to taste. 1 char tomatillos garlic and chiles 1 char tomatillos garlic and chiles https://img-global.cpcdn.com/steps/5256912866115584/160x128cq80/salsa-verde-casero-style-recipe-step-1-photo.jpg 2 add all ingredients to blender and blend till smooth add salt to taste. 2 add all ingredients to blender and blend till smooth add salt to taste. https://img-global.cpcdn.com/steps/5353210327859200/160x128cq80/salsa-verde-casero-style-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/783b17d960dd8ac3/98x98cq50/avatar.jpg on June 04, 2013 01:11 Newberg Oregon Love to cook, especially for large groups or parties.. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3722b433403ca61d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 texas roadhouse cinnamon butter Butter Rolls ( bread machine ) Almond Joy Cupcakes Easy Fried Dumpling Doritos Chicken Casserole texas roadhouse cinnamon butter Butter Rolls ( bread machine ) Almond Joy Cupcakes Easy Fried Dumpling Doritos Chicken Casserole Grain free granola easy burrito Butter Rolls ( bread machine ) chocolate chip cookies Hillbilly Peppers Standard salsa verde cruda vs salsa verde Grandma's Chinese Spare Ribs salsa de hormiga Taco Soup baby food rice pudding Grain free granola easy burrito Butter Rolls ( bread machine ) chocolate chip cookies Hillbilly Peppers Standard salsa verde cruda vs salsa verde Grandma's Chinese Spare Ribs salsa de hormiga Taco Soup baby food rice pudding https://cookpad.com/us/recipes/337970 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Casero Style Recipe by Tina Martinez",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6390915228762112/300x426cq80/salsa-verde-casero-style-recipe-main-photo.jpg Ingredients 4 tomatillos 5 serano chiles 1 clove garlic 1 small slice of onion 1 small handfull of cilantro 4 tomatillos 5 serano chiles 1 clove garlic 1 small slice of onion 1 small handfull of cilantro Cooking Instructions 1 char tomatillos garlic and chiles 2 add all ingredients to blender and blend till smooth add salt to taste. 1 char tomatillos garlic and chiles 1 char tomatillos garlic and chiles https://img-global.cpcdn.com/steps/5256912866115584/160x128cq80/salsa-verde-casero-style-recipe-step-1-photo.jpg 2 add all ingredients to blender and blend till smooth add salt to taste. 2 add all ingredients to blender and blend till smooth add salt to taste. https://img-global.cpcdn.com/steps/5353210327859200/160x128cq80/salsa-verde-casero-style-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/783b17d960dd8ac3/98x98cq50/avatar.jpg on June 04, 2013 01:11 Newberg Oregon Love to cook, especially for large groups or parties.. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3722b433403ca61d/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 texas roadhouse cinnamon butter Butter Rolls ( bread machine ) Almond Joy Cupcakes Easy Fried Dumpling Doritos Chicken Casserole texas roadhouse cinnamon butter Butter Rolls ( bread machine ) Almond Joy Cupcakes Easy Fried Dumpling Doritos Chicken Casserole Grain free granola easy burrito Butter Rolls ( bread machine ) chocolate chip cookies Hillbilly Peppers Standard salsa verde cruda vs salsa verde Grandma's Chinese Spare Ribs salsa de hormiga Taco Soup baby food rice pudding Grain free granola easy burrito Butter Rolls ( bread machine ) chocolate chip cookies Hillbilly Peppers Standard salsa verde cruda vs salsa verde Grandma's Chinese Spare Ribs salsa de hormiga Taco Soup baby food rice pudding https://cookpad.com/us/recipes/337970 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ddc3ba19c7bc2f3df297c6830f0a4d9c7c67b2cf554b2cb957198bf291fe135c | Spicy Okra Recipe by chefluciano
Bhindi (Okra) Bhindi (Okra) Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out. Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)... For more, visit https://foodjabi.wordpress.com/2017/08/10/bhindi-okra/ https://www.youtube.com/watch?v=9OJTaOOqV2k Foodjabi https://img-global.cpcdn.com/users/5640444574f0d226/16x16cq50/avatar.jpg | {
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"title": "Spicy Okra Recipe by chefluciano",
"content": "Bhindi (Okra) Bhindi (Okra) Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out. Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)... For more, visit https://foodjabi.wordpress.com/2017/08/10/bhindi-okra/ https://www.youtube.com/watch?v=9OJTaOOqV2k Foodjabi https://img-global.cpcdn.com/users/5640444574f0d226/16x16cq50/avatar.jpg"
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} | cc0d6303b12f94be6b29c307717b15b818290b9e1050f3e0280030a3c52349d7 | Bacon Breakfast Burrito Recipe by rowdymorse
Bacon Breakfast Burrito Cooking Instructions 1 hour 1 Preheat oven to 420°F 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 6 Eat whole or cut in half. 1 Preheat oven to 420°F 1 Preheat oven to 420°F 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 6 Eat whole or cut in half. 6 Eat whole or cut in half. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Easy Biscuit cake chipotle bbq meatloaf Pantry Raid" Chicken Enchilada Casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Beef Jerky Peach schnapps jello Squares Healthy Grilled Brie Spinach Prosciutto Sandwich Banana Cupcakes Chocolate Financiers An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) Easy Biscuit cake chipotle bbq meatloaf Pantry Raid" Chicken Enchilada Casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Beef Jerky Peach schnapps jello Squares Healthy Grilled Brie Spinach Prosciutto Sandwich Banana Cupcakes Chocolate Financiers An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) | {
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"title": "Bacon Breakfast Burrito Recipe by rowdymorse",
"content": "Bacon Breakfast Burrito Cooking Instructions 1 hour 1 Preheat oven to 420°F 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 6 Eat whole or cut in half. 1 Preheat oven to 420°F 1 Preheat oven to 420°F 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 2 Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 3 Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 4 Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 5 After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes. 6 Eat whole or cut in half. 6 Eat whole or cut in half. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Easy Biscuit cake chipotle bbq meatloaf Pantry Raid\" Chicken Enchilada Casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Beef Jerky Peach schnapps jello Squares Healthy Grilled Brie Spinach Prosciutto Sandwich Banana Cupcakes Chocolate Financiers An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) Easy Biscuit cake chipotle bbq meatloaf Pantry Raid\" Chicken Enchilada Casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Beef Jerky Peach schnapps jello Squares Healthy Grilled Brie Spinach Prosciutto Sandwich Banana Cupcakes Chocolate Financiers An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles)"
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} | 2615efd157d43ee53afed5584b344792a7a9a2e7c75edbe343d20b69975abcff | Chewy Rice Flour Crepes In The Microwave Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6166478094073856/300x426cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame Chewy Rice Flour Crepes in the Microwave Share its first Cooksnap! I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame Ingredients 8 servings 100 grams Joshinko 120 ml Milk 1 Egg 1 tbsp Sugar <Topping> 1 Heavy cream, chocolate, fruit, red bean paste, etc. 100 grams Joshinko 120 ml Milk 1 Egg 1 tbsp Sugar <Topping> 1 Heavy cream, chocolate, fruit, red bean paste, etc. Cooking Instructions 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 4 Starting from the outside edge, fold towards the center to create a triangle. 5 These are mini crepes that are easy for children to eat, too. 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. https://img-global.cpcdn.com/steps/6686776740544512/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-2-photo.jpg 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). https://img-global.cpcdn.com/steps/5274950714785792/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-3-photo.jpg 4 Starting from the outside edge, fold towards the center to create a triangle. 4 Starting from the outside edge, fold towards the center to create a triangle. https://img-global.cpcdn.com/steps/5841969558323200/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-4-photo.jpg 5 These are mini crepes that are easy for children to eat, too. 5 These are mini crepes that are easy for children to eat, too. https://img-global.cpcdn.com/steps/5759041109229568/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 11, 2013 13:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan https://img-global.cpcdn.com/recipes/5791523342909440/240x320cq80/photo.jpg Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/6480648630960128/240x320cq80/photo.jpg [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5810192169041920/240x320cq80/photo.jpg Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/6587767128588288/240x320cq80/photo.jpg Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/6458757920849920/240x320cq80/photo.jpg Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan https://img-global.cpcdn.com/recipes/4801501772906496/240x320cq80/photo.jpg Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko https://img-global.cpcdn.com/recipes/5b3a23281684acfc/240x320cq80/photo.jpg Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original "Under COVID-19 quarantine version", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko https://img-global.cpcdn.com/users/e318e28431419646/16x16cq50/avatar.jpg Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan https://img-global.cpcdn.com/recipes/5797123208511488/240x320cq80/photo.jpg Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8af14f06638c7a6d/240x320cq80/photo.jpg Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan https://img-global.cpcdn.com/recipes/4886456293130240/240x320cq80/photo.jpg Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/5276822997565440/240x320cq80/photo.jpg White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4979757612531712/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"lang": "en",
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"title": "Chewy Rice Flour Crepes In The Microwave Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6166478094073856/300x426cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame Chewy Rice Flour Crepes in the Microwave Share its first Cooksnap! I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation. So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty. If the crepe batter is too thin, it'll break when peeling it off the plate. Make them moderately thick and after microwaving, start from the outside edge and slowly peel it off. Caution) I've received reports that the crepes don't turn out so well if using a HealsIo Microwave Oven. If you have one, make these in a frying pan. Recipe by Nekozame Ingredients 8 servings 100 grams Joshinko 120 ml Milk 1 Egg 1 tbsp Sugar <Topping> 1 Heavy cream, chocolate, fruit, red bean paste, etc. 100 grams Joshinko 120 ml Milk 1 Egg 1 tbsp Sugar <Topping> 1 Heavy cream, chocolate, fruit, red bean paste, etc. Cooking Instructions 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 4 Starting from the outside edge, fold towards the center to create a triangle. 5 These are mini crepes that are easy for children to eat, too. 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 1 Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. 2 Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W. https://img-global.cpcdn.com/steps/6686776740544512/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-2-photo.jpg 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). 3 Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream). https://img-global.cpcdn.com/steps/5274950714785792/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-3-photo.jpg 4 Starting from the outside edge, fold towards the center to create a triangle. 4 Starting from the outside edge, fold towards the center to create a triangle. https://img-global.cpcdn.com/steps/5841969558323200/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-4-photo.jpg 5 These are mini crepes that are easy for children to eat, too. 5 These are mini crepes that are easy for children to eat, too. https://img-global.cpcdn.com/steps/5759041109229568/160x128cq80/chewy-rice-flour-crepes-in-the-microwave-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 11, 2013 13:55 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original \"Under COVID-19 quarantine version\", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan https://img-global.cpcdn.com/recipes/5791523342909440/240x320cq80/photo.jpg Rice Flour Chewy Crepes Rice Flour Chewy Crepes I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here. If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/6480648630960128/240x320cq80/photo.jpg [Farmhouse Recipe] Rice Flour Chewy Crepe [Farmhouse Recipe] Rice Flour Chewy Crepe I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious. ・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest. ・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5810192169041920/240x320cq80/photo.jpg Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/6587767128588288/240x320cq80/photo.jpg Cinnamon and Apple Rice Flour Milk Crepes Cinnamon and Apple Rice Flour Milk Crepes It's the season for delicious apples. Of course apples are delicious eaten as is, and they're also very good roughly chopped and added to a batter for simple snacks, but I wanted to think up a recipe for them that was just a little different. You can slightly increase or decrease the amount of apples. You can also change the amount of cinnamon to your tastes. In Step 6, if you're worried about the batter sticking to the pan, before cooking the first crepe you can apply a thin coating of vegetable oil to the pan. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/6458757920849920/240x320cq80/photo.jpg Lettuce and Mushroom Rice Flour Crepes Lettuce and Mushroom Rice Flour Crepes I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste. Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together. Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like. They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan https://img-global.cpcdn.com/recipes/4801501772906496/240x320cq80/photo.jpg Simple Sticky Rice Flour Crepe Simple Sticky Rice Flour Crepe I tried and failed to make cheese buns, but by taking that batter, stretching it out thinly and cooking it, it was unexpectedly delicious. As long as you pay attention to the cooking heat and adjust accordingly, anyone can make these easily. Using honey instead of pancake syrup is also good. Recipe by makoto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original \"Under COVID-19 quarantine version\", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko https://img-global.cpcdn.com/recipes/5b3a23281684acfc/240x320cq80/photo.jpg Rice Flour Crepe Suzette Rice Flour Crepe Suzette Crepe Suzette is very classic French dessert made by various recipes. This is my original \"Under COVID-19 quarantine version\", no use of wheat flour (as sometimes I have to struggle to find it) and low calorie (cause I'm getting weight due to the lack of exercise!) Rice flour does not contain gluten, so this crepe is easy to be teared. Please cook carefully. #eikoskitchen Eiko https://img-global.cpcdn.com/users/e318e28431419646/16x16cq50/avatar.jpg Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan https://img-global.cpcdn.com/recipes/5797123208511488/240x320cq80/photo.jpg Southern Indian Breakfast Crepe: Rice and Bean Adai Southern Indian Breakfast Crepe: Rice and Bean Adai This is our standard breakfast recipe in our house. My parents eat another kind of Dosa (bean crepe), but it requires a certain type of beans and they are hard to get hold of, so I make this one a lot, since I can make it easily using the ingredients I normally have at home. It's also delicious served with egg omelet, vegetable stir-fry, or potato salad. The batter should not be too runny, and should be a little thicker than pancake batter. Having said that, even if the batter became too runny, it will turn out tasty after pan-frying it thinly. You can use either Basmati rice or Japanese rice. Rice flour may work as well. Recipe by Plabar cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8af14f06638c7a6d/240x320cq80/photo.jpg Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan https://img-global.cpcdn.com/recipes/4886456293130240/240x320cq80/photo.jpg Egg-less Chewy Crepes in the Microwave Egg-less Chewy Crepes in the Microwave I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe. In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel. Recipe by Rio cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/recipes/5276822997565440/240x320cq80/photo.jpg White Peach Rice Flour Cake Made in the Microwave White Peach Rice Flour Cake Made in the Microwave I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting. In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4979757612531712/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Pink Hued Apple Jam using Red Gold Apples Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Pink Hued Apple Jam using Red Gold Apples Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni https://cookpad.com/us/recipes/148690 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2b40d5b521aefebbb2ebf8c9e23db2266a87bfda75317b914fb1ff9a02b4f713 | Toasted Steak Em' Sandwiches Recipe by renee
Cooking Instructions 1 peel onion. cut onion in half. 2 slice both halves into 1/2 inch thick slices. 3 place onion into large skillet/frying pan. 4 slice green pepper into 1/2 in. thick slices. 5 place green pepper into same skillet. 6 add mushroom 7 add garlic, salt and pepper to taste and montreal steak seasoning. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 11 cook and toss occassionally until no more pink is left in the meat. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 14 place all 4 slices of bread on baking sheet. open. 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 16 spread meat mixture evenly between all bread covering both halves. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 19 remove from oven and place sandwiches on a plate. 20 sprinkle each with lettuce. 21 and then sprinkle each with tomato! 22 fold tolgether if u can! lol. and serve! 23 enjoy! :) 24 Hints and tips: u can sub provolone for motzarella or cheddar! 25 u can sub spicy montreal steak seasoning with regular. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 1 peel onion. cut onion in half. 1 peel onion. cut onion in half. 2 slice both halves into 1/2 inch thick slices. 2 slice both halves into 1/2 inch thick slices. 3 place onion into large skillet/frying pan. 3 place onion into large skillet/frying pan. 4 slice green pepper into 1/2 in. thick slices. 4 slice green pepper into 1/2 in. thick slices. 5 place green pepper into same skillet. 5 place green pepper into same skillet. 6 add mushroom 6 add mushroom 7 add garlic, salt and pepper to taste and montreal steak seasoning. 7 add garlic, salt and pepper to taste and montreal steak seasoning. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 11 cook and toss occassionally until no more pink is left in the meat. 11 cook and toss occassionally until no more pink is left in the meat. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 14 place all 4 slices of bread on baking sheet. open. 14 place all 4 slices of bread on baking sheet. open. 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 16 spread meat mixture evenly between all bread covering both halves. 16 spread meat mixture evenly between all bread covering both halves. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 19 remove from oven and place sandwiches on a plate. 19 remove from oven and place sandwiches on a plate. 20 sprinkle each with lettuce. 20 sprinkle each with lettuce. 21 and then sprinkle each with tomato! 21 and then sprinkle each with tomato! 22 fold tolgether if u can! lol. and serve! 22 fold tolgether if u can! lol. and serve! 23 enjoy! :) 23 enjoy! :) 24 Hints and tips: u can sub provolone for motzarella or cheddar! 24 Hints and tips: u can sub provolone for motzarella or cheddar! 25 u can sub spicy montreal steak seasoning with regular. 25 u can sub spicy montreal steak seasoning with regular. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Blueberry Crumble Pie Easy Banana Muffins with Pancake Mix Breakfast Cake Hashbrown Casserole W/ a kick cowboy corn salsa Mommas Beef Meatball Soup with Barley White Chocolate New York Cheesecake easy chicken and noodles casserole John's Chili lobster Cantonese Blueberry Crumble Pie Easy Banana Muffins with Pancake Mix Breakfast Cake Hashbrown Casserole W/ a kick cowboy corn salsa Mommas Beef Meatball Soup with Barley White Chocolate New York Cheesecake easy chicken and noodles casserole John's Chili lobster Cantonese | {
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"title": "Toasted Steak Em' Sandwiches Recipe by renee",
"content": "Cooking Instructions 1 peel onion. cut onion in half. 2 slice both halves into 1/2 inch thick slices. 3 place onion into large skillet/frying pan. 4 slice green pepper into 1/2 in. thick slices. 5 place green pepper into same skillet. 6 add mushroom 7 add garlic, salt and pepper to taste and montreal steak seasoning. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 11 cook and toss occassionally until no more pink is left in the meat. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 14 place all 4 slices of bread on baking sheet. open. 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 16 spread meat mixture evenly between all bread covering both halves. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 19 remove from oven and place sandwiches on a plate. 20 sprinkle each with lettuce. 21 and then sprinkle each with tomato! 22 fold tolgether if u can! lol. and serve! 23 enjoy! :) 24 Hints and tips: u can sub provolone for motzarella or cheddar! 25 u can sub spicy montreal steak seasoning with regular. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 1 peel onion. cut onion in half. 1 peel onion. cut onion in half. 2 slice both halves into 1/2 inch thick slices. 2 slice both halves into 1/2 inch thick slices. 3 place onion into large skillet/frying pan. 3 place onion into large skillet/frying pan. 4 slice green pepper into 1/2 in. thick slices. 4 slice green pepper into 1/2 in. thick slices. 5 place green pepper into same skillet. 5 place green pepper into same skillet. 6 add mushroom 6 add mushroom 7 add garlic, salt and pepper to taste and montreal steak seasoning. 7 add garlic, salt and pepper to taste and montreal steak seasoning. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 8 turn heat to medium, toss ingredients and let cook while your onto the next step. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 9 open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 10 when done.. toss onion mix again and place meat into skillet.. toss around. 11 cook and toss occassionally until no more pink is left in the meat. 11 cook and toss occassionally until no more pink is left in the meat. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 12 remove from heat. and turn your broiler on the oven to low or use toaster oven. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 13 on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through. 14 place all 4 slices of bread on baking sheet. open. 14 place all 4 slices of bread on baking sheet. open. 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 15 spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do) 16 spread meat mixture evenly between all bread covering both halves. 16 spread meat mixture evenly between all bread covering both halves. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 17 place 3 slices provolone per 6 inch sub roll or two for 4 inch.. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 18 place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two. 19 remove from oven and place sandwiches on a plate. 19 remove from oven and place sandwiches on a plate. 20 sprinkle each with lettuce. 20 sprinkle each with lettuce. 21 and then sprinkle each with tomato! 21 and then sprinkle each with tomato! 22 fold tolgether if u can! lol. and serve! 22 fold tolgether if u can! lol. and serve! 23 enjoy! :) 23 enjoy! :) 24 Hints and tips: u can sub provolone for motzarella or cheddar! 24 Hints and tips: u can sub provolone for motzarella or cheddar! 25 u can sub spicy montreal steak seasoning with regular. 25 u can sub spicy montreal steak seasoning with regular. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 26 u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. 27 if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Blueberry Crumble Pie Easy Banana Muffins with Pancake Mix Breakfast Cake Hashbrown Casserole W/ a kick cowboy corn salsa Mommas Beef Meatball Soup with Barley White Chocolate New York Cheesecake easy chicken and noodles casserole John's Chili lobster Cantonese Blueberry Crumble Pie Easy Banana Muffins with Pancake Mix Breakfast Cake Hashbrown Casserole W/ a kick cowboy corn salsa Mommas Beef Meatball Soup with Barley White Chocolate New York Cheesecake easy chicken and noodles casserole John's Chili lobster Cantonese"
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} | fa6cac99d9a7f55d4cdb65115a56d11d58de2147a17545deb7297cc730d94776 | Roasted Duck Recipe by Michael Pierce
Roasted Duck Cooking Instructions 1 hour 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 2 Quarter the onion and orange, then stuff the duck. 3 Season duck with freshly ground peppercorn, and salt. 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 2 Quarter the onion and orange, then stuff the duck. 2 Quarter the onion and orange, then stuff the duck. 3 Season duck with freshly ground peppercorn, and salt. 3 Season duck with freshly ground peppercorn, and salt. 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Bacon Breakfast Burrito Lemon Drizzle Cupcakes easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein "Panda Express" Easy Pizza Condensed Milk Muffins Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein "Panda Express" Easy Pizza Condensed Milk Muffins | {
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"title": "Roasted Duck Recipe by Michael Pierce",
"content": "Roasted Duck Cooking Instructions 1 hour 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 2 Quarter the onion and orange, then stuff the duck. 3 Season duck with freshly ground peppercorn, and salt. 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 1 Preparation: -Make sure duck is fully thawed. -Clean out Giblets. -Trim loose skin around neck of duck. -Trim excess fat around main cavity. -Rinse whole duck under cold water. -Pierce JUST the skin of the duck, do not pierce the meat. (This helps with the skin getting crispy) Preheat Oven or Grill to 350°F. 2 Quarter the onion and orange, then stuff the duck. 2 Quarter the onion and orange, then stuff the duck. 3 Season duck with freshly ground peppercorn, and salt. 3 Season duck with freshly ground peppercorn, and salt. 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 4 Put the duck directly on your grill, or on a baking sheet if you're using the oven. Cooking time should be approx. 2 1/2 - 3 hours. (Make sure the meat temp reads 160 degrees). 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 5 After 2 1/2 hours, sprinkle parsley on top of duck, and increase heat to 375 (this will help crisp the skin and also add color to the duck.) 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! 6 After 30 minutes at 375, remove the duck and cover with a foil tent, and let stand for about 15 minutes. Serve and enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Bacon Breakfast Burrito Lemon Drizzle Cupcakes easy chicken and noodles casserole Toasted Steak em' Sandwiches Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein \"Panda Express\" Easy Pizza Condensed Milk Muffins Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein \"Panda Express\" Easy Pizza Condensed Milk Muffins"
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} | cf8407aa04c096ac0282dc9b2158211fcf39c4cbda31ce2f8eedd17c34647ab8 | Creamy Molten Chocolate Cake Recipe by cookpad.japan
Cooking Instructions 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet | {
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"title": "Creamy Molten Chocolate Cake Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 1 Mince the chocolate and combine with the butter in a heat-resistant bowl and microwave for 1 minute. Mix well and set aside. Preheat your oven to 180℃ for 8 minutes. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 2 Coat the heat-resistant ramekins evenly with butter (not listed) and then sift in flour (not listed). If you hold the dishes sideways, it's easier to sift the flour in. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 3 Put the eggs in a large bowl and use a hand mixer to mix. Add sugar in two batches and mix until it becomes heavy. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 4 Add the chocolate prepared in Step 1 to the bowl from Step 3 and mix. Sift in the flour and mix until the flour lumps are gone. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 5 Put the mixture into the ramekins to 8% full. Tap the bottom to release air and flatten the surface. Bake in the preheated oven for 8 minutes. Once finished, enjoy. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. 6 If you let them cool, it's easy to remove from the ramekins. Put on a plate, microwave for 10 seconds, and enjoy. Don't forget to top with powdered sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Lobster Ceviche Cheese Muffins for Breakfast Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet"
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} | ad015cb652a76e45992e0dbb1ac9535dde373c01092c2bc39e39952c5196962d | Chocolate And Almond Sticks Using Puff Pastry Recipe by cookpad.japan
Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite "chocolate pies" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5241212740042752/240x320cq80/photo.jpg Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan https://img-global.cpcdn.com/recipes/6352955226718208/240x320cq80/photo.jpg Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan https://img-global.cpcdn.com/recipes/4558691001958400/240x320cq80/photo.jpg Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5372833566818304/240x320cq80/photo.jpg Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4c5cfac64cc779a7/240x320cq80/photo.jpg Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/recipes/5383684791205888/240x320cq80/photo.jpg Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/recipes/d36a79d336b05a91/240x320cq80/photo.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/users/015578a1a7f2af48/16x16cq50/avatar.jpg Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan https://img-global.cpcdn.com/recipes/6194936947933184/240x320cq80/photo.jpg Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/29195141ec5f8066/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/420bd1c44a3c9dd6/240x320cq80/photo.jpg Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite "chocolate pies" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/6105904022814720/240x320cq80/photo.jpg Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite "chocolate pies" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6281290622959616/240x320cq80/photo.jpg See more for $4.99/Month | {
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"content": "Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's \"Leafy\"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite \"mini chocolate pies\". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite \"chocolate pies\" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5241212740042752/240x320cq80/photo.jpg Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan https://img-global.cpcdn.com/recipes/6352955226718208/240x320cq80/photo.jpg Mini Chocolate Croissants with Frozen Puff Pastry Mini Chocolate Croissants with Frozen Puff Pastry I had some frozen puff pastry left over and decided to use it to make some snacks. Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking! You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut. Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama * cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's \"Leafy\"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan https://img-global.cpcdn.com/recipes/4558691001958400/240x320cq80/photo.jpg Easy!! Crispy Chocolate Dipped Puff Pastry Easy!! Crispy Chocolate Dipped Puff Pastry I love Morinaga brand's \"Leafy\"!! I was thinking if I could make it at home. Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite \"mini chocolate pies\". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/5372833566818304/240x320cq80/photo.jpg Easy Rolled Chocolate Pies with Puff Pastry Sheets Easy Rolled Chocolate Pies with Puff Pastry Sheets I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite \"mini chocolate pies\". -When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board! -Change how you cut the puff pastry depending on the size of the frozen puff pastry. -You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4c5cfac64cc779a7/240x320cq80/photo.jpg Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/recipes/5383684791205888/240x320cq80/photo.jpg Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating! Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door. You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/recipes/d36a79d336b05a91/240x320cq80/photo.jpg Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!! I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!! I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions! Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero https://img-global.cpcdn.com/users/015578a1a7f2af48/16x16cq50/avatar.jpg Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan https://img-global.cpcdn.com/recipes/6194936947933184/240x320cq80/photo.jpg Chocolate Pie Bites with Puff Pastry Chocolate Pie Bites with Puff Pastry My family was reluctant to eat bloomed chocolate, so I came up with this recipe as a way to finish them up! This is how I make it because I'm lazy, but if you're up for it, make it look even prettier! Make sure that the two puff sheets are stuck well together. Otherwise the chocolate will spill out. For 15 chocolate pies. Recipe by Remonja cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/29195141ec5f8066/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/420bd1c44a3c9dd6/240x320cq80/photo.jpg Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite \"chocolate pies\" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/recipes/6105904022814720/240x320cq80/photo.jpg Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry I had frozen puff pastry to use. So I decided to make my favorite \"chocolate pies\" for the first time in ages! ☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board. ☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use. ☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6281290622959616/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 78e5f696feda5a29bd2895bfc8709c4805f9d950b645b11f3dc4d01bb11bb327 | Spinach & Sweetcorn Omlet Recipe by Shyam Musthafa
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spinach & Sweetcorn omlet Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/83cc752f91cdcae6/300x426cq80/spinach-sweetcorn-omlet-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f410a626873171b1/40x40cq50/avatar.jpg Shyam Musthafa @cook_7800629 Bangalore, India Omlet topped with red spinach and Sweetcorn cooked with butter. Omlet topped with red spinach and Sweetcorn cooked with butter. Spinach & Sweetcorn omlet Share its first Cooksnap! https://img-global.cpcdn.com/users/f410a626873171b1/40x40cq50/avatar.jpg Shyam Musthafa @cook_7800629 Bangalore, India Omlet topped with red spinach and Sweetcorn cooked with butter. Omlet topped with red spinach and Sweetcorn cooked with butter. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10 mins 2-serving 3 Egg 2 Cups Spinach Chopped 1 Sweet corn 2 Tablespoons Butter 1 Pinch salt 3 Egg 2 Cups Spinach Chopped 1 Sweet corn 2 Tablespoons Butter 1 Pinch salt Cooking Instructions 10 mins 1 Mix egg with salt and keep it seperate. 2 Boil a cup of water and add salt, spinach and sweet corn in to it and wait for that to boil. Once its boiled wait for the water to dry (if need spice add some pepper powder to it) 3 Heat the pan and pour the egg and before it gets coocked top the egg with the spinach and cook it for one minute. Serve it hot. Good with bread or sausage. 1 Mix egg with salt and keep it seperate. 1 Mix egg with salt and keep it seperate. 2 Boil a cup of water and add salt, spinach and sweet corn in to it and wait for that to boil. Once its boiled wait for the water to dry (if need spice add some pepper powder to it) 2 Boil a cup of water and add salt, spinach and sweet corn in to it and wait for that to boil. Once its boiled wait for the water to dry (if need spice add some pepper powder to it) 3 Heat the pan and pour the egg and before it gets coocked top the egg with the spinach and cook it for one minute. Serve it hot. Good with bread or sausage. 3 Heat the pan and pour the egg and before it gets coocked top the egg with the spinach and cook it for one minute. Serve it hot. Good with bread or sausage. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/f410a626873171b1/98x98cq50/avatar.jpg Shyam Musthafa @cook_7800629 on December 11, 2013 15:21 Bangalore, India Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spinach corn bites Spinach corn bites #mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy. Jayshree Harish Nair Spinach corn cheese sandwitch Spinach corn cheese sandwitch #GA4 #week2 #Post 1 # spinach Science says that on cooking leafy vegetables we lose some of the volatile nutrients So here is the recipe with raw spinach to maintain its nutritional values Tanvi Bhuta Spinach Potato Patties Spinach Potato Patties I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties . Rae Spinach Corn Soup Spinach Corn Soup Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice Leli Nad Spinach and meat stew - sabanegh bi lahmeh Spinach and meat stew - sabanegh bi lahmeh A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice. Cook Lebanese Spinach Corn Flower Bread Spinach Corn Flower Bread #mysterybox1 #week1 #spinach A delicious blend of bread stuffed with spinach & corn. Though the process seems longer, the outcome is worth all the efforts. Sonia Shringarpure (Thefoodiedoodler) Spinach Artichoke Soup Spinach Artichoke Soup I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter. Misty Bass Eggs in a Nest of Spinach with Mayonnaise Eggs in a Nest of Spinach with Mayonnaise Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement. The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin cookpad.japan Dumplings (pierogi) with spinach Dumplings (pierogi) with spinach an easy recipe for Polish dumplings with spinach and feta cheese Yodaga For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame cookpad.japan Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) #greenveg #goldenapron Do you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try... Vaishali Mitul Sheth Spinach Oats Spinach Oats #ilovecooking After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them. Anusha Gawshinde Spinach corn bites Spinach corn bites #mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy. Jayshree Harish Nair https://img-global.cpcdn.com/recipes/a0d1e9d94c538c58/240x320cq80/photo.jpg Spinach corn bites Spinach corn bites #mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy. Jayshree Harish Nair https://img-global.cpcdn.com/users/7040d95eb49fe170/16x16cq50/avatar.jpg Spinach corn cheese sandwitch Spinach corn cheese sandwitch #GA4 #week2 #Post 1 # spinach Science says that on cooking leafy vegetables we lose some of the volatile nutrients So here is the recipe with raw spinach to maintain its nutritional values Tanvi Bhuta https://img-global.cpcdn.com/recipes/ef73c7bfb803a80e/240x320cq80/photo.jpg Spinach corn cheese sandwitch Spinach corn cheese sandwitch #GA4 #week2 #Post 1 # spinach Science says that on cooking leafy vegetables we lose some of the volatile nutrients So here is the recipe with raw spinach to maintain its nutritional values Tanvi Bhuta https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spinach Potato Patties Spinach Potato Patties I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties . Rae https://img-global.cpcdn.com/recipes/9f44c99d3e607c46/240x320cq80/photo.jpg Spinach Potato Patties Spinach Potato Patties I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties . Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg Spinach Corn Soup Spinach Corn Soup Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice Leli Nad https://img-global.cpcdn.com/recipes/8dd21ced1812954f/240x320cq80/photo.jpg Spinach Corn Soup Spinach Corn Soup Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice Leli Nad https://img-global.cpcdn.com/users/8425e5acd3cf4a1f/16x16cq50/avatar.jpg Spinach and meat stew - sabanegh bi lahmeh Spinach and meat stew - sabanegh bi lahmeh A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice. Cook Lebanese https://img-global.cpcdn.com/recipes/818c0b8be678fb7a/240x320cq80/photo.jpg Spinach and meat stew - sabanegh bi lahmeh Spinach and meat stew - sabanegh bi lahmeh A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice. Cook Lebanese https://img-global.cpcdn.com/users/43d8c37da1fa1b3c/16x16cq50/avatar.jpg Spinach Corn Flower Bread Spinach Corn Flower Bread #mysterybox1 #week1 #spinach A delicious blend of bread stuffed with spinach & corn. Though the process seems longer, the outcome is worth all the efforts. Sonia Shringarpure (Thefoodiedoodler) https://img-global.cpcdn.com/recipes/afd1c17eab6db995/240x320cq80/photo.jpg Spinach Corn Flower Bread Spinach Corn Flower Bread #mysterybox1 #week1 #spinach A delicious blend of bread stuffed with spinach & corn. Though the process seems longer, the outcome is worth all the efforts. Sonia Shringarpure (Thefoodiedoodler) https://img-global.cpcdn.com/users/e96e9de9123697f3/16x16cq50/avatar.jpg Spinach Artichoke Soup Spinach Artichoke Soup I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter. Misty Bass https://img-global.cpcdn.com/recipes/d5f037673dd3b859/240x320cq80/photo.jpg Spinach Artichoke Soup Spinach Artichoke Soup I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter. Misty Bass https://img-global.cpcdn.com/users/276d12a46675b4b9/16x16cq50/avatar.jpg Eggs in a Nest of Spinach with Mayonnaise Eggs in a Nest of Spinach with Mayonnaise Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement. The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin cookpad.japan https://img-global.cpcdn.com/recipes/6146317605666816/240x320cq80/photo.jpg Eggs in a Nest of Spinach with Mayonnaise Eggs in a Nest of Spinach with Mayonnaise Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement. The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Dumplings (pierogi) with spinach Dumplings (pierogi) with spinach an easy recipe for Polish dumplings with spinach and feta cheese Yodaga https://img-global.cpcdn.com/recipes/a58aa7af20e7ca9a/240x320cq80/photo.jpg Dumplings (pierogi) with spinach Dumplings (pierogi) with spinach an easy recipe for Polish dumplings with spinach and feta cheese Yodaga https://img-global.cpcdn.com/users/d4887e54193ee3d0/16x16cq50/avatar.jpg For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame cookpad.japan https://img-global.cpcdn.com/recipes/6080437068759040/240x320cq80/photo.jpg For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) #greenveg #goldenapron Do you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try... Vaishali Mitul Sheth https://img-global.cpcdn.com/recipes/024bc13b48c402f2/240x320cq80/photo.jpg Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) #greenveg #goldenapron Do you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try... Vaishali Mitul Sheth https://img-global.cpcdn.com/users/f4c67d0c787f5759/16x16cq50/avatar.jpg Spinach Oats Spinach Oats #ilovecooking After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them. Anusha Gawshinde https://img-global.cpcdn.com/recipes/0a030415ff935297/240x320cq80/photo.jpg Spinach Oats Spinach Oats #ilovecooking After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them. Anusha Gawshinde https://img-global.cpcdn.com/users/f4b665a2be25530f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Spinach & Sweetcorn Omlet Recipe by Shyam Musthafa",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spinach & Sweetcorn omlet Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/83cc752f91cdcae6/300x426cq80/spinach-sweetcorn-omlet-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f410a626873171b1/40x40cq50/avatar.jpg Shyam Musthafa @cook_7800629 Bangalore, India Omlet topped with red spinach and Sweetcorn cooked with butter. Omlet topped with red spinach and Sweetcorn cooked with butter. Spinach & Sweetcorn omlet Share its first Cooksnap! https://img-global.cpcdn.com/users/f410a626873171b1/40x40cq50/avatar.jpg Shyam Musthafa @cook_7800629 Bangalore, India Omlet topped with red spinach and Sweetcorn cooked with butter. Omlet topped with red spinach and Sweetcorn cooked with butter. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10 mins 2-serving 3 Egg 2 Cups Spinach Chopped 1 Sweet corn 2 Tablespoons Butter 1 Pinch salt 3 Egg 2 Cups Spinach Chopped 1 Sweet corn 2 Tablespoons Butter 1 Pinch salt Cooking Instructions 10 mins 1 Mix egg with salt and keep it seperate. 2 Boil a cup of water and add salt, spinach and sweet corn in to it and wait for that to boil. Once its boiled wait for the water to dry (if need spice add some pepper powder to it) 3 Heat the pan and pour the egg and before it gets coocked top the egg with the spinach and cook it for one minute. Serve it hot. Good with bread or sausage. 1 Mix egg with salt and keep it seperate. 1 Mix egg with salt and keep it seperate. 2 Boil a cup of water and add salt, spinach and sweet corn in to it and wait for that to boil. Once its boiled wait for the water to dry (if need spice add some pepper powder to it) 2 Boil a cup of water and add salt, spinach and sweet corn in to it and wait for that to boil. Once its boiled wait for the water to dry (if need spice add some pepper powder to it) 3 Heat the pan and pour the egg and before it gets coocked top the egg with the spinach and cook it for one minute. Serve it hot. Good with bread or sausage. 3 Heat the pan and pour the egg and before it gets coocked top the egg with the spinach and cook it for one minute. Serve it hot. Good with bread or sausage. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/f410a626873171b1/98x98cq50/avatar.jpg Shyam Musthafa @cook_7800629 on December 11, 2013 15:21 Bangalore, India Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spinach corn bites Spinach corn bites #mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy. Jayshree Harish Nair Spinach corn cheese sandwitch Spinach corn cheese sandwitch #GA4 #week2 #Post 1 # spinach Science says that on cooking leafy vegetables we lose some of the volatile nutrients So here is the recipe with raw spinach to maintain its nutritional values Tanvi Bhuta Spinach Potato Patties Spinach Potato Patties I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties . Rae Spinach Corn Soup Spinach Corn Soup Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice Leli Nad Spinach and meat stew - sabanegh bi lahmeh Spinach and meat stew - sabanegh bi lahmeh A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice. Cook Lebanese Spinach Corn Flower Bread Spinach Corn Flower Bread #mysterybox1 #week1 #spinach A delicious blend of bread stuffed with spinach & corn. Though the process seems longer, the outcome is worth all the efforts. Sonia Shringarpure (Thefoodiedoodler) Spinach Artichoke Soup Spinach Artichoke Soup I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter. Misty Bass Eggs in a Nest of Spinach with Mayonnaise Eggs in a Nest of Spinach with Mayonnaise Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement. The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin cookpad.japan Dumplings (pierogi) with spinach Dumplings (pierogi) with spinach an easy recipe for Polish dumplings with spinach and feta cheese Yodaga For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame cookpad.japan Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) #greenveg #goldenapron Do you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try... Vaishali Mitul Sheth Spinach Oats Spinach Oats #ilovecooking After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them. Anusha Gawshinde Spinach corn bites Spinach corn bites #mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy. Jayshree Harish Nair https://img-global.cpcdn.com/recipes/a0d1e9d94c538c58/240x320cq80/photo.jpg Spinach corn bites Spinach corn bites #mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy. 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When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin cookpad.japan https://img-global.cpcdn.com/recipes/6146317605666816/240x320cq80/photo.jpg Eggs in a Nest of Spinach with Mayonnaise Eggs in a Nest of Spinach with Mayonnaise Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement. The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. 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Recipe by Takame cookpad.japan https://img-global.cpcdn.com/recipes/6080437068759040/240x320cq80/photo.jpg For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) #greenveg #goldenapron Do you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try... Vaishali Mitul Sheth https://img-global.cpcdn.com/recipes/024bc13b48c402f2/240x320cq80/photo.jpg Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) #greenveg #goldenapron Do you hate spinach?? So here I come up with twist in spinach...Spinach Capsicum cheese sandwich...spinach highly rich in fiber, calcium, vitamins and nutrients...and brown bread easy to digest...can be served in breakfast, evening snack and with soups too...do try... Vaishali Mitul Sheth https://img-global.cpcdn.com/users/f4c67d0c787f5759/16x16cq50/avatar.jpg Spinach Oats Spinach Oats #ilovecooking After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them. Anusha Gawshinde https://img-global.cpcdn.com/recipes/0a030415ff935297/240x320cq80/photo.jpg Spinach Oats Spinach Oats #ilovecooking After delivery i had low haemoglobin and was adviced high iron diet. Instead of having medicines i choose for healthy diet. I cooked spinach and oats with some twists and made them tasty too. Try this iron rich spinach oats and i bet you will love them. Anusha Gawshinde https://img-global.cpcdn.com/users/f4b665a2be25530f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein \"Panda Express\" Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry Japanese-style Phad Ga Prao with Fragrant Perilla Leaves spaghetti mexicana verde chicken makhni Cinnamon French Toast Roasted Duck Sriracha Hot Sauce Tuna Salad Volcano Bacon Wrapped Asparagus Chow Mein \"Panda Express\" https://cookpad.com/us/recipes/2611697 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 76fb5ffb70790603462c7118373ecf62efe32f3e7471e46763a3d86e69f8e60e | Japanese Style Phad Ga Prao With Fragrant Perilla Leaves Recipe by cookpad.japan
Cooking Instructions 1 (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients. 2 Mince the onion and dice the peppers into 5 mm cubes. 3 Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat. 4 Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly. 5 Add sesame, onion, miso sauce and continue cooking. 6 Add shredded shiso leaves and work quickly. Turn off the heat. 7 Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat. 1 (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients. 1 (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients. 2 Mince the onion and dice the peppers into 5 mm cubes. 2 Mince the onion and dice the peppers into 5 mm cubes. 3 Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat. 3 Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat. 4 Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly. 4 Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly. 5 Add sesame, onion, miso sauce and continue cooking. 5 Add sesame, onion, miso sauce and continue cooking. 6 Add shredded shiso leaves and work quickly. Turn off the heat. 6 Add shredded shiso leaves and work quickly. Turn off the heat. 7 Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat. 7 Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck | {
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"title": "Japanese Style Phad Ga Prao With Fragrant Perilla Leaves Recipe by cookpad.japan",
"content": "Cooking Instructions 1 (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients. 2 Mince the onion and dice the peppers into 5 mm cubes. 3 Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat. 4 Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly. 5 Add sesame, onion, miso sauce and continue cooking. 6 Add shredded shiso leaves and work quickly. Turn off the heat. 7 Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat. 1 (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients. 1 (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients. 2 Mince the onion and dice the peppers into 5 mm cubes. 2 Mince the onion and dice the peppers into 5 mm cubes. 3 Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat. 3 Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat. 4 Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly. 4 Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly. 5 Add sesame, onion, miso sauce and continue cooking. 5 Add sesame, onion, miso sauce and continue cooking. 6 Add shredded shiso leaves and work quickly. Turn off the heat. 6 Add shredded shiso leaves and work quickly. Turn off the heat. 7 Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat. 7 Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Bacon Breakfast Burrito Lemon Drizzle Cupcakes Roasted Duck easy chicken and noodles casserole Toasted Steak em' Sandwiches Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck Breakfast Muffins with Your Favorite Fillings Spicy okra Chewy Rice Flour Crepes in the Microwave Creamy Molten Chocolate Cake Chocolate and Almond Sticks using Puff Pastry spaghetti mexicana verde chicken makhni Spinach & Sweetcorn omlet Cinnamon French Toast Roasted Duck"
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} | 7c8a935d868e8cd4e447367de090c35ed349274e656ee370862d3603c474d107 | All Green Spaghetti Recipe by joey2step
Cooking Instructions 30 mins 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 2 In a skillet or any other type of pan, heat olive oil over low heat 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 2 In a skillet or any other type of pan, heat olive oil over low heat 2 In a skillet or any other type of pan, heat olive oil over low heat 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Tricia 's homemade pork sausage Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Tricia 's homemade pork sausage | {
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"title": "All Green Spaghetti Recipe by joey2step",
"content": "Cooking Instructions 30 mins 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 2 In a skillet or any other type of pan, heat olive oil over low heat 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 1 Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce. 2 In a skillet or any other type of pan, heat olive oil over low heat 2 In a skillet or any other type of pan, heat olive oil over low heat 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 3 Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 4 Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 5 Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 6 Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 7 In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning. 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! 8 Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Tricia 's homemade pork sausage Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Tricia 's homemade pork sausage"
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} | c4e00d089e701c200e5b0ba4f0fffb640ca42e1875fb65cc37d3e7551e030edd | Awesome Green Beans Recipe by Christina
Cooking Instructions 1 Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander. 2 Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve. 1 Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander. 1 Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander. 2 Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve. 2 Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Keto Pancakes Biscuits Simple Garlic Bread Mum’s Irish Apple cake Strawberries 'and Cream Oatmeal Cookies Best Keto Pancakes Biscuits Simple Garlic Bread Mum’s Irish Apple cake Strawberries 'and Cream Oatmeal Cookies Rice Idli with Dal Chutney Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF True Ragu Joluf na shinkafa da soyyan kifi da kwai Coconut Chia Pudding કાકડીનું રાયતું Sweet Potato Almond Smoothie Ginger Tea Rava or Semolina Dhokla in Microwave Pita Bread Rice Idli with Dal Chutney Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF True Ragu Joluf na shinkafa da soyyan kifi da kwai Coconut Chia Pudding કાકડીનું રાયતું Sweet Potato Almond Smoothie Ginger Tea Rava or Semolina Dhokla in Microwave Pita Bread | {
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"title": "Awesome Green Beans Recipe by Christina",
"content": "Cooking Instructions 1 Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander. 2 Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve. 1 Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander. 1 Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander. 2 Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve. 2 Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Keto Pancakes Biscuits Simple Garlic Bread Mum’s Irish Apple cake Strawberries 'and Cream Oatmeal Cookies Best Keto Pancakes Biscuits Simple Garlic Bread Mum’s Irish Apple cake Strawberries 'and Cream Oatmeal Cookies Rice Idli with Dal Chutney Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF True Ragu Joluf na shinkafa da soyyan kifi da kwai Coconut Chia Pudding કાકડીનું રાયતું Sweet Potato Almond Smoothie Ginger Tea Rava or Semolina Dhokla in Microwave Pita Bread Rice Idli with Dal Chutney Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF True Ragu Joluf na shinkafa da soyyan kifi da kwai Coconut Chia Pudding કાકડીનું રાયતું Sweet Potato Almond Smoothie Ginger Tea Rava or Semolina Dhokla in Microwave Pita Bread"
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} | 069dfba19c5f473e299ff7113039e69dc7ece703ca463675c61184c29d75df4d | Mean Green Pesto Fusilli Recipe by mmmnomz by bonz
Cooking Instructions 20 mins 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Twice Baked Potato Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Pork Menudo Shredded Potato Casserole SugaMamas French Toast Sandwich Roasted Cauliflower, Red Cabbage & Black Bean Couscous Quick One Skillet Breakfast Twice Baked Potato Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Pork Menudo Shredded Potato Casserole SugaMamas French Toast Sandwich Roasted Cauliflower, Red Cabbage & Black Bean Couscous Quick One Skillet Breakfast | {
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"title": "Mean Green Pesto Fusilli Recipe by mmmnomz by bonz",
"content": "Cooking Instructions 20 mins 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 1 Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 2 Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 3 Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed. 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 4 Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! 5 Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Slow Cooker Breakfast Creamy Chicken & Bowtie Pasta Ham Roll-Up's Apple Pie Cupcakes Gooey Cinnamon Rolls Twice Baked Potato Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Pork Menudo Shredded Potato Casserole SugaMamas French Toast Sandwich Roasted Cauliflower, Red Cabbage & Black Bean Couscous Quick One Skillet Breakfast Twice Baked Potato Oatmeal Craisin Cookies Astragal & miso soup #2 Gooey Cinnamon Rolls Thick Ass Three Meat Chili Pork Menudo Shredded Potato Casserole SugaMamas French Toast Sandwich Roasted Cauliflower, Red Cabbage & Black Bean Couscous Quick One Skillet Breakfast"
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} | 4bdb66939961b9ec3dfe5ffdb675607814e2acbb534f6c7c787f51c5ba66d6cf | Garden Spaghetti Recipe by skunkmonkey101
Garden Spaghetti Cooking Instructions 1 Cook the pasta with salt, water, and olive oil. 2 Slice your vegetables on a bias. 3 Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes. 4 Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine. 5 Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well. 6 Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy! 1 Cook the pasta with salt, water, and olive oil. 1 Cook the pasta with salt, water, and olive oil. 2 Slice your vegetables on a bias. 2 Slice your vegetables on a bias. 3 Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes. 3 Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes. 4 Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine. 4 Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine. 5 Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well. 5 Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well. 6 Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy! 6 Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa & Beans Easy Alfredo Bake Easy Taco Tuesday Pizza Bake Very Moist Carrot Cake Dilly-Dilly Dill Pickles Kielbasa & Beans Easy Alfredo Bake Easy Taco Tuesday Pizza Bake Very Moist Carrot Cake Dilly-Dilly Dill Pickles Jollof Spaghetti Hara Masala speghti Mini Fatafat Pancakes Sharon's Fried Cabbage Broccoli and Beef 2 Easy Taco Tuesday Pizza Bake Smoked Turkey from BA Perfect Chocolate Waffles Layered Wombok & Pork Bake tacos Jollof Spaghetti Hara Masala speghti Mini Fatafat Pancakes Sharon's Fried Cabbage Broccoli and Beef 2 Easy Taco Tuesday Pizza Bake Smoked Turkey from BA Perfect Chocolate Waffles Layered Wombok & Pork Bake tacos | {
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"content": "Garden Spaghetti Cooking Instructions 1 Cook the pasta with salt, water, and olive oil. 2 Slice your vegetables on a bias. 3 Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes. 4 Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine. 5 Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well. 6 Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy! 1 Cook the pasta with salt, water, and olive oil. 1 Cook the pasta with salt, water, and olive oil. 2 Slice your vegetables on a bias. 2 Slice your vegetables on a bias. 3 Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes. 3 Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes. 4 Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine. 4 Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine. 5 Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well. 5 Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well. 6 Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy! 6 Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kielbasa & Beans Easy Alfredo Bake Easy Taco Tuesday Pizza Bake Very Moist Carrot Cake Dilly-Dilly Dill Pickles Kielbasa & Beans Easy Alfredo Bake Easy Taco Tuesday Pizza Bake Very Moist Carrot Cake Dilly-Dilly Dill Pickles Jollof Spaghetti Hara Masala speghti Mini Fatafat Pancakes Sharon's Fried Cabbage Broccoli and Beef 2 Easy Taco Tuesday Pizza Bake Smoked Turkey from BA Perfect Chocolate Waffles Layered Wombok & Pork Bake tacos Jollof Spaghetti Hara Masala speghti Mini Fatafat Pancakes Sharon's Fried Cabbage Broccoli and Beef 2 Easy Taco Tuesday Pizza Bake Smoked Turkey from BA Perfect Chocolate Waffles Layered Wombok & Pork Bake tacos"
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} | ce7bf0f9413b8db046f7865c2657eee1304fb3382489c6064ae7084f034531ac | Vegetable Soup With Hamburger Meat Recipe by Jenny Nunley
Vegetable Soup With Hamburger Meat Cooking Instructions 45 mins 1 Peel potatoes and chop them into big chunks 2 Chop baby carrots into three chunks. One carrot will make three chunks 3 Rinse potatoes and carrots 4 In a large pot add potatoes and carrots. Cook until tender. About 30 mins 5 Add corn, green beans, peas and tomatoes 6 In another pot cook elbow macaroni until tinder. About 30 mins 7 Cook hamburger meat in a skillet. Cook until it's all brown. 8 Drain meat and add to vegetables on the stove. 9 Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot. 10 Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy 1 Peel potatoes and chop them into big chunks 1 Peel potatoes and chop them into big chunks 2 Chop baby carrots into three chunks. One carrot will make three chunks 2 Chop baby carrots into three chunks. One carrot will make three chunks 3 Rinse potatoes and carrots 3 Rinse potatoes and carrots 4 In a large pot add potatoes and carrots. Cook until tender. About 30 mins 4 In a large pot add potatoes and carrots. Cook until tender. About 30 mins 5 Add corn, green beans, peas and tomatoes 5 Add corn, green beans, peas and tomatoes 6 In another pot cook elbow macaroni until tinder. About 30 mins 6 In another pot cook elbow macaroni until tinder. About 30 mins 7 Cook hamburger meat in a skillet. Cook until it's all brown. 7 Cook hamburger meat in a skillet. Cook until it's all brown. 8 Drain meat and add to vegetables on the stove. 8 Drain meat and add to vegetables on the stove. 9 Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot. 9 Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot. 10 Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy 10 Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Pan Seared Cajun Beef tips Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Lamb and beef on Cuban bread Tricia 's homemade pork sausage Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Lamb and beef on Cuban bread Tricia 's homemade pork sausage Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti | {
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"content": "Vegetable Soup With Hamburger Meat Cooking Instructions 45 mins 1 Peel potatoes and chop them into big chunks 2 Chop baby carrots into three chunks. One carrot will make three chunks 3 Rinse potatoes and carrots 4 In a large pot add potatoes and carrots. Cook until tender. About 30 mins 5 Add corn, green beans, peas and tomatoes 6 In another pot cook elbow macaroni until tinder. About 30 mins 7 Cook hamburger meat in a skillet. Cook until it's all brown. 8 Drain meat and add to vegetables on the stove. 9 Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot. 10 Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy 1 Peel potatoes and chop them into big chunks 1 Peel potatoes and chop them into big chunks 2 Chop baby carrots into three chunks. One carrot will make three chunks 2 Chop baby carrots into three chunks. One carrot will make three chunks 3 Rinse potatoes and carrots 3 Rinse potatoes and carrots 4 In a large pot add potatoes and carrots. Cook until tender. About 30 mins 4 In a large pot add potatoes and carrots. Cook until tender. About 30 mins 5 Add corn, green beans, peas and tomatoes 5 Add corn, green beans, peas and tomatoes 6 In another pot cook elbow macaroni until tinder. About 30 mins 6 In another pot cook elbow macaroni until tinder. About 30 mins 7 Cook hamburger meat in a skillet. Cook until it's all brown. 7 Cook hamburger meat in a skillet. Cook until it's all brown. 8 Drain meat and add to vegetables on the stove. 8 Drain meat and add to vegetables on the stove. 9 Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot. 9 Add tomato paste. Cook for about 20 mins. Stir occasionally. If not it will stick to bottom of pot. 10 Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy 10 Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Pan Seared Cajun Beef tips Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Lamb and beef on Cuban bread Tricia 's homemade pork sausage Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Lamb and beef on Cuban bread Tricia 's homemade pork sausage Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti"
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} | 93bc8d24b3e6fd027c39ecb2dccd4a0762e5e806f0cf6ff712048b43c9a087fb | Cheesy Buffalo Chicken Pockets Recipe by De
Cheesy Buffalo Chicken Pockets Cooking Instructions 15 mins 1 Preheat oven to 350°F. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Vege omelette Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Vege omelette Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat | {
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"title": "Cheesy Buffalo Chicken Pockets Recipe by De",
"content": "Cheesy Buffalo Chicken Pockets Cooking Instructions 15 mins 1 Preheat oven to 350°F. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 2 Combine softened cream cheese, Frank's sauce and ranch mix until smooth. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 3 Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 4 Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 5 Fold the dough over, meeting the ends and pinch the ends together sealing the seam. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 6 Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top. 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! 7 Serve with your favorite dipping sauce. ENJOY!!!!!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Honey chipolte wings CHOCOLATE CHIP COOKIE CHEESECAKE Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Vege omelette Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Almu's chicken casserole Vege omelette Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat"
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} | d8d292fef25d653f900f7dbe34c800a740dd0ad73cabe321bc22a2003239ab49 | Wild Mushroom Risotto Recipe by OregonGardener
Cooking Instructions 45 mins 1 Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them. 2 Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside. 3 Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled. 4 Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste. 5 Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft. 6 Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently. 7 Add wine to cover rice and stir frequently until completely absorbed. 8 Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning. 9 During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms. 10 When the stock has been absorbed into the rice and the rice is cooked "al dente", remove from heat. Add the butter and cheese and whip until combined. 11 This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives. 1 Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them. 1 Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them. 2 Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside. 2 Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside. 3 Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled. 3 Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled. 4 Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste. 4 Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste. 5 Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft. 5 Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft. 6 Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently. 6 Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently. 7 Add wine to cover rice and stir frequently until completely absorbed. 7 Add wine to cover rice and stir frequently until completely absorbed. 8 Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning. 8 Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning. 9 During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms. 9 During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms. 10 When the stock has been absorbed into the rice and the rice is cooked "al dente", remove from heat. Add the butter and cheese and whip until combined. 10 When the stock has been absorbed into the rice and the rice is cooked "al dente", remove from heat. Add the butter and cheese and whip until combined. 11 This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives. 11 This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Cupcakes Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Cupcakes Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread | {
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"title": "Wild Mushroom Risotto Recipe by OregonGardener",
"content": "Cooking Instructions 45 mins 1 Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them. 2 Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside. 3 Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled. 4 Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste. 5 Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft. 6 Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently. 7 Add wine to cover rice and stir frequently until completely absorbed. 8 Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning. 9 During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms. 10 When the stock has been absorbed into the rice and the rice is cooked \"al dente\", remove from heat. Add the butter and cheese and whip until combined. 11 This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives. 1 Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them. 1 Coat a large saute pan generously with olive oil. Add garlic and bring to high heat. Remove garlic when they begin to brown. Discard them. 2 Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside. 2 Add assorted fresh mushrooms (I used fresh mushrooms I had saute in butter and previously froze.) Season with salt. Sauté until soft. Turn off heat and set aside. 3 Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled. 3 Scoop dryed Porcini mushrooms out of the soaking water. Pour 2/3 of the water into a container, and discard the rest where particles have settled. 4 Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste. 4 Puree the rehydrate Porcini mushrooms with a little of the soaking water into a smooth paste. 5 Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft. 5 Coat a large saucepan (I used a soup pot) abundantly with olive oil, add onions and season with salt. Cook until soft. 6 Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently. 6 Add rice and stir to coat in oil. Cook 2 to 3 minutes to toast to a light brow, don't burn the onions. Stir frequently. 7 Add wine to cover rice and stir frequently until completely absorbed. 7 Add wine to cover rice and stir frequently until completely absorbed. 8 Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning. 8 Add reserve mushroom water and 1/3 of the chicken stock until the liquid has covered the surface of the rice. Stir frequently until the stock has absorbed into the rice. Repeat this process two more times (don't panic, it will be absorbed.) Check seasoning. 9 During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms. 9 During the third stage, add sautéed mushrooms, plus 2 tablespoons of the pureed Porcine mushrooms. 10 When the stock has been absorbed into the rice and the rice is cooked \"al dente\", remove from heat. Add the butter and cheese and whip until combined. 10 When the stock has been absorbed into the rice and the rice is cooked \"al dente\", remove from heat. Add the butter and cheese and whip until combined. 11 This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives. 11 This will set a perfect consistency of rice. The rice should flow and not be able to hold it's shape and look creamy. Garnish with chives. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Cupcakes Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Cupcakes Dump cake Almu's chicken casserole Vege omelette Cheesy Buffalo Chicken Pockets All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread"
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} | 926d36951e5aebbe08fb5102fe0e2077e86cdc610e3bcf873fbb3165f0137a3e | Almu's Chicken Casserole Recipe by almu21
Cooking Instructions 1 hour 1 Heat oven to 140 C 2 Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole. 3 Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes. 4 Chop piquillo peppers and add at the end to the veg mixture 5 Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven. 6 Serve with rice or mashed potatoes or green vegetables or salad. 1 Heat oven to 140 C 1 Heat oven to 140 C 2 Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole. 2 Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole. 3 Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes. 3 Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes. 4 Chop piquillo peppers and add at the end to the veg mixture 4 Chop piquillo peppers and add at the end to the veg mixture 5 Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven. 5 Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven. 6 Serve with rice or mashed potatoes or green vegetables or salad. 6 Serve with rice or mashed potatoes or green vegetables or salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Garlic Mashed Potatoes Slow-Cooker Creamy Chicken With Biscuits Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Garlic Mashed Potatoes Slow-Cooker Creamy Chicken With Biscuits Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies | {
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"title": "Almu's Chicken Casserole Recipe by almu21",
"content": "Cooking Instructions 1 hour 1 Heat oven to 140 C 2 Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole. 3 Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes. 4 Chop piquillo peppers and add at the end to the veg mixture 5 Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven. 6 Serve with rice or mashed potatoes or green vegetables or salad. 1 Heat oven to 140 C 1 Heat oven to 140 C 2 Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole. 2 Heat oil in a pan. Add garlic and when it starts going golden add the chicken and brown it all over. Add pepper. Reserve in a flame proof casserole. 3 Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes. 3 Add onion well chopped and sautee until brown and soft. Add a handful of mixed vegetables and sautee for 2 minutes. 4 Chop piquillo peppers and add at the end to the veg mixture 4 Chop piquillo peppers and add at the end to the veg mixture 5 Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven. 5 Add vegetables and stock to the chicken in the casserole and cook until tender. About 40 minutes in the oven. 6 Serve with rice or mashed potatoes or green vegetables or salad. 6 Serve with rice or mashed potatoes or green vegetables or salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Pan Seared Cajun Beef tips Vegetable Soup With Hamburger Meat Nutella Cookies Cheesy Buffalo Chicken Pockets Honey chipolte wings Garlic Mashed Potatoes Slow-Cooker Creamy Chicken With Biscuits Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies Garlic Mashed Potatoes Slow-Cooker Creamy Chicken With Biscuits Chocolate Covered Strawberry Smoothie 🍓 Cupcakes Dump cake Vege omelette Cheesy Buffalo Chicken Pockets Wild Mushroom Risotto All Green Spaghetti Nutella Cookies"
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} | 8a10584766de6f43478861ce5947adf447b78a32dfb305da34815769e67b9a2e | Tricia 'S Homemade Pork Sausage Recipe by tricia
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5626624362938368/300x426cq80/tricia-s-homemade-pork-sausage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/16822758/40x40cq50/avatar.jpg tricia @cook_3928706 I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. Tricia 's homemade pork sausage Share its first Cooksnap! I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. Ingredients 5 mins 1 lb Ground pork 1 tbsp Penzeys sausage seasoning 1 tbsp penzeys ground fennel seed 1/2 tbsp fennel seed 1 tsp penzeys ground pepper 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them. 1 olive oil. for cooking the pork. I usually do two or three turns around the pan. 1 lb Ground pork 1 tbsp Penzeys sausage seasoning 1 tbsp penzeys ground fennel seed 1/2 tbsp fennel seed 1 tsp penzeys ground pepper 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them. 1 olive oil. for cooking the pork. I usually do two or three turns around the pan. Cooking Instructions 5 mins 1 Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor. 2 Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are. 3 I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free. 1 Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor. 1 Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor. 2 Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are. 2 Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are. 3 I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free. 3 I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/16822758/98x98cq50/avatar.jpg on February 10, 2015 00:56 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Turkey Sausage Crumbles Homemade Turkey Sausage Crumbles I prefer making my breakfast sausage over buying it pre-made. Even though the pre made stuff is still very low in fat, there is alot of added sodium. This breakfast sausage recipe is Low-Fat & Low Sodium, using only herbs and spices and no added salt! Kristen Shea Homemade German Bratwurst Homemade German Bratwurst This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag California Farm Smoked Pork Tea Sausage California Farm Smoked Pork Tea Sausage Pork sausages are usually 20% fat. Tea sausages are 33 % fat and are made from the most valuable parts of the porkmeat, the hams and the bacon. Served on toast and crackers and bread. An expensive delicacy, like french pâte. Here is how to make these at home in your food processor. Tea sausage stuffing is made with rum and blackberry syrup. It was served during high tea as a special treat. Hence the name. German high tea snack servers have bread rolls with sausage, fish, shrimp and pickled vegetables on the bottom, cakes with fruit in the center and sweet muffins with candy on the top. #GlobalApron Hobby Horseman California Farm Instant Pork Tea Sausage California Farm Instant Pork Tea Sausage I posted the traditional five day farm method of making smoked pork tea sausages in here a few weeks back. There is also a quick instant recipe for small quantities of tea sausage spread if you have a food processor or blender. No grinding, stuffing, curing and smoking needed. Fresh for a week in the fridge, covered in olive oil. Fresh for a month in the freezer, covered in olive oil. Hobby Horseman yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/recipes/6312083449184256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f68aff6c0c69982b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6373105274978304/240x320cq80/photo.jpg Homemade Turkey Sausage Crumbles Homemade Turkey Sausage Crumbles I prefer making my breakfast sausage over buying it pre-made. Even though the pre made stuff is still very low in fat, there is alot of added sodium. This breakfast sausage recipe is Low-Fat & Low Sodium, using only herbs and spices and no added salt! Kristen Shea https://img-global.cpcdn.com/recipes/8899b1b4b3eca681/240x320cq80/photo.jpg Homemade Turkey Sausage Crumbles Homemade Turkey Sausage Crumbles I prefer making my breakfast sausage over buying it pre-made. Even though the pre made stuff is still very low in fat, there is alot of added sodium. This breakfast sausage recipe is Low-Fat & Low Sodium, using only herbs and spices and no added salt! Kristen Shea https://img-global.cpcdn.com/users/b9c73adc49bc8e03/16x16cq50/avatar.jpg Homemade German Bratwurst Homemade German Bratwurst This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag https://img-global.cpcdn.com/recipes/b07bbdf602f19e2d/240x320cq80/photo.jpg Homemade German Bratwurst Homemade German Bratwurst This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5619363158687744/240x320cq80/photo.jpg California Farm Smoked Pork Tea Sausage California Farm Smoked Pork Tea Sausage Pork sausages are usually 20% fat. Tea sausages are 33 % fat and are made from the most valuable parts of the porkmeat, the hams and the bacon. Served on toast and crackers and bread. An expensive delicacy, like french pâte. Here is how to make these at home in your food processor. Tea sausage stuffing is made with rum and blackberry syrup. It was served during high tea as a special treat. Hence the name. German high tea snack servers have bread rolls with sausage, fish, shrimp and pickled vegetables on the bottom, cakes with fruit in the center and sweet muffins with candy on the top. #GlobalApron Hobby Horseman https://img-global.cpcdn.com/recipes/03d12007a63e6994/240x320cq80/photo.jpg California Farm Smoked Pork Tea Sausage California Farm Smoked Pork Tea Sausage Pork sausages are usually 20% fat. Tea sausages are 33 % fat and are made from the most valuable parts of the porkmeat, the hams and the bacon. Served on toast and crackers and bread. An expensive delicacy, like french pâte. Here is how to make these at home in your food processor. Tea sausage stuffing is made with rum and blackberry syrup. It was served during high tea as a special treat. Hence the name. German high tea snack servers have bread rolls with sausage, fish, shrimp and pickled vegetables on the bottom, cakes with fruit in the center and sweet muffins with candy on the top. #GlobalApron Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg California Farm Instant Pork Tea Sausage California Farm Instant Pork Tea Sausage I posted the traditional five day farm method of making smoked pork tea sausages in here a few weeks back. There is also a quick instant recipe for small quantities of tea sausage spread if you have a food processor or blender. No grinding, stuffing, curing and smoking needed. Fresh for a week in the fridge, covered in olive oil. Fresh for a month in the freezer, covered in olive oil. Hobby Horseman https://img-global.cpcdn.com/recipes/2475916ac9c42f6d/240x320cq80/photo.jpg California Farm Instant Pork Tea Sausage California Farm Instant Pork Tea Sausage I posted the traditional five day farm method of making smoked pork tea sausages in here a few weeks back. There is also a quick instant recipe for small quantities of tea sausage spread if you have a food processor or blender. No grinding, stuffing, curing and smoking needed. Fresh for a week in the fridge, covered in olive oil. Fresh for a month in the freezer, covered in olive oil. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/recipes/6611244240863232/240x320cq80/photo.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/users/6177694781800448/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4700576295682048/240x320cq80/photo.jpg Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/recipes/ffa2375949d709d3/240x320cq80/photo.jpg Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/recipes/5109946675363840/240x320cq80/photo.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/users/4530810526892032/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza grilled cheese 5 Minute Chocolate Mug Cake My Buttermilk Pie Paprika & Mushroom Pork Chops Valentine's Day Non Alcohol Orange 'Mimosa' Pizza grilled cheese 5 Minute Chocolate Mug Cake My Buttermilk Pie Paprika & Mushroom Pork Chops Valentine's Day Non Alcohol Orange 'Mimosa' All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti Eggless Marble cake Beefy Bacon Rolls All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti Eggless Marble cake Beefy Bacon Rolls https://cookpad.com/us/recipes/365868 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Tricia 'S Homemade Pork Sausage Recipe by tricia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5626624362938368/300x426cq80/tricia-s-homemade-pork-sausage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/16822758/40x40cq50/avatar.jpg tricia @cook_3928706 I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. Tricia 's homemade pork sausage Share its first Cooksnap! I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. Ingredients 5 mins 1 lb Ground pork 1 tbsp Penzeys sausage seasoning 1 tbsp penzeys ground fennel seed 1/2 tbsp fennel seed 1 tsp penzeys ground pepper 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them. 1 olive oil. for cooking the pork. I usually do two or three turns around the pan. 1 lb Ground pork 1 tbsp Penzeys sausage seasoning 1 tbsp penzeys ground fennel seed 1/2 tbsp fennel seed 1 tsp penzeys ground pepper 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them. 1 olive oil. for cooking the pork. I usually do two or three turns around the pan. Cooking Instructions 5 mins 1 Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor. 2 Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are. 3 I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free. 1 Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor. 1 Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor. 2 Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are. 2 Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are. 3 I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free. 3 I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/16822758/98x98cq50/avatar.jpg on February 10, 2015 00:56 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Turkey Sausage Crumbles Homemade Turkey Sausage Crumbles I prefer making my breakfast sausage over buying it pre-made. Even though the pre made stuff is still very low in fat, there is alot of added sodium. This breakfast sausage recipe is Low-Fat & Low Sodium, using only herbs and spices and no added salt! Kristen Shea Homemade German Bratwurst Homemade German Bratwurst This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag California Farm Smoked Pork Tea Sausage California Farm Smoked Pork Tea Sausage Pork sausages are usually 20% fat. Tea sausages are 33 % fat and are made from the most valuable parts of the porkmeat, the hams and the bacon. Served on toast and crackers and bread. An expensive delicacy, like french pâte. Here is how to make these at home in your food processor. Tea sausage stuffing is made with rum and blackberry syrup. It was served during high tea as a special treat. Hence the name. German high tea snack servers have bread rolls with sausage, fish, shrimp and pickled vegetables on the bottom, cakes with fruit in the center and sweet muffins with candy on the top. #GlobalApron Hobby Horseman California Farm Instant Pork Tea Sausage California Farm Instant Pork Tea Sausage I posted the traditional five day farm method of making smoked pork tea sausages in here a few weeks back. There is also a quick instant recipe for small quantities of tea sausage spread if you have a food processor or blender. No grinding, stuffing, curing and smoking needed. Fresh for a week in the fridge, covered in olive oil. Fresh for a month in the freezer, covered in olive oil. Hobby Horseman yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/recipes/6312083449184256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f68aff6c0c69982b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6373105274978304/240x320cq80/photo.jpg Homemade Turkey Sausage Crumbles Homemade Turkey Sausage Crumbles I prefer making my breakfast sausage over buying it pre-made. Even though the pre made stuff is still very low in fat, there is alot of added sodium. This breakfast sausage recipe is Low-Fat & Low Sodium, using only herbs and spices and no added salt! Kristen Shea https://img-global.cpcdn.com/recipes/8899b1b4b3eca681/240x320cq80/photo.jpg Homemade Turkey Sausage Crumbles Homemade Turkey Sausage Crumbles I prefer making my breakfast sausage over buying it pre-made. Even though the pre made stuff is still very low in fat, there is alot of added sodium. This breakfast sausage recipe is Low-Fat & Low Sodium, using only herbs and spices and no added salt! Kristen Shea https://img-global.cpcdn.com/users/b9c73adc49bc8e03/16x16cq50/avatar.jpg Homemade German Bratwurst Homemade German Bratwurst This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag https://img-global.cpcdn.com/recipes/b07bbdf602f19e2d/240x320cq80/photo.jpg Homemade German Bratwurst Homemade German Bratwurst This is a classic German Bratwurst sausage. I compared recipes from numerous websites and developed this version. I sampled some by frying what was left in the grinder auger. I made a sausage sandwich with yellow mustard. The taste was superb! Lord Douchebag https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5619363158687744/240x320cq80/photo.jpg California Farm Smoked Pork Tea Sausage California Farm Smoked Pork Tea Sausage Pork sausages are usually 20% fat. Tea sausages are 33 % fat and are made from the most valuable parts of the porkmeat, the hams and the bacon. Served on toast and crackers and bread. An expensive delicacy, like french pâte. Here is how to make these at home in your food processor. Tea sausage stuffing is made with rum and blackberry syrup. It was served during high tea as a special treat. Hence the name. German high tea snack servers have bread rolls with sausage, fish, shrimp and pickled vegetables on the bottom, cakes with fruit in the center and sweet muffins with candy on the top. #GlobalApron Hobby Horseman https://img-global.cpcdn.com/recipes/03d12007a63e6994/240x320cq80/photo.jpg California Farm Smoked Pork Tea Sausage California Farm Smoked Pork Tea Sausage Pork sausages are usually 20% fat. Tea sausages are 33 % fat and are made from the most valuable parts of the porkmeat, the hams and the bacon. Served on toast and crackers and bread. An expensive delicacy, like french pâte. Here is how to make these at home in your food processor. Tea sausage stuffing is made with rum and blackberry syrup. It was served during high tea as a special treat. Hence the name. German high tea snack servers have bread rolls with sausage, fish, shrimp and pickled vegetables on the bottom, cakes with fruit in the center and sweet muffins with candy on the top. #GlobalApron Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg California Farm Instant Pork Tea Sausage California Farm Instant Pork Tea Sausage I posted the traditional five day farm method of making smoked pork tea sausages in here a few weeks back. There is also a quick instant recipe for small quantities of tea sausage spread if you have a food processor or blender. No grinding, stuffing, curing and smoking needed. Fresh for a week in the fridge, covered in olive oil. Fresh for a month in the freezer, covered in olive oil. Hobby Horseman https://img-global.cpcdn.com/recipes/2475916ac9c42f6d/240x320cq80/photo.jpg California Farm Instant Pork Tea Sausage California Farm Instant Pork Tea Sausage I posted the traditional five day farm method of making smoked pork tea sausages in here a few weeks back. There is also a quick instant recipe for small quantities of tea sausage spread if you have a food processor or blender. No grinding, stuffing, curing and smoking needed. Fresh for a week in the fridge, covered in olive oil. Fresh for a month in the freezer, covered in olive oil. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/recipes/6611244240863232/240x320cq80/photo.jpg yummy homemade sausage rolls yummy homemade sausage rolls my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again! michelle.mcgibbon https://img-global.cpcdn.com/users/6177694781800448/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4700576295682048/240x320cq80/photo.jpg Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/recipes/ffa2375949d709d3/240x320cq80/photo.jpg Homemade Chorizo Homemade Chorizo Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too Rory McGarry https://img-global.cpcdn.com/users/4ad8d99924d8e3ed/16x16cq50/avatar.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/recipes/5109946675363840/240x320cq80/photo.jpg Pork and Apple Sausage rolls Pork and Apple Sausage rolls July is no meal repeat month. I'd gotten into a slump with cooking, having the same meals every week. I thought I'd try something a bit different, a twist on a common party food. The result is delicious gourmet sausage rolls! You can even make them in the morning and refrigerate until ready to bake and eat. SammyJones https://img-global.cpcdn.com/users/4530810526892032/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza grilled cheese 5 Minute Chocolate Mug Cake My Buttermilk Pie Paprika & Mushroom Pork Chops Valentine's Day Non Alcohol Orange 'Mimosa' Pizza grilled cheese 5 Minute Chocolate Mug Cake My Buttermilk Pie Paprika & Mushroom Pork Chops Valentine's Day Non Alcohol Orange 'Mimosa' All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti Eggless Marble cake Beefy Bacon Rolls All Green Spaghetti Nutella Cookies Hamburger Gravy Vegetable Soup With Hamburger Meat Lamb and beef on Cuban bread Pineapple BBQ meatballs Slow-Cooked Roast Beef with Red Sauce Baked Ziti Eggless Marble cake Beefy Bacon Rolls https://cookpad.com/us/recipes/365868 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 4ad7f7517f2d68538eaeac77bde25e996b14bf78d0a645094beba51b77349bbd | Prawn Pesto Spaghetti Recipe by eggyputri
Prawn Pesto Spaghetti Cooking Instructions 20 mins 1 Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan. 2 Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside. 3 Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat. 4 Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋 1 Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan. 1 Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan. 2 Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside. 2 Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside. 3 Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat. 3 Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat. 4 Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋 4 Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hamburger Steak With Onions And Gravy Buttered Garlic Cod Filets Indonesian Meat Ball Soup (Bakso) Buttermilk Biscuits Old School Goulash Hamburger Steak With Onions And Gravy Buttered Garlic Cod Filets Indonesian Meat Ball Soup (Bakso) Buttermilk Biscuits Old School Goulash Quick Quiche Potato/Meat Hash Earl Gray Tea Icing Basil Beets Indonesian Meat Ball Soup (Bakso) Sweet Corn Spoon Bread Sausage Gravy and Biscuits Potato Cake Chocolate stuffed puff pastry Italian Risotto Quick Quiche Potato/Meat Hash Earl Gray Tea Icing Basil Beets Indonesian Meat Ball Soup (Bakso) Sweet Corn Spoon Bread Sausage Gravy and Biscuits Potato Cake Chocolate stuffed puff pastry Italian Risotto | {
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"title": "Prawn Pesto Spaghetti Recipe by eggyputri",
"content": "Prawn Pesto Spaghetti Cooking Instructions 20 mins 1 Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan. 2 Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside. 3 Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat. 4 Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋 1 Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan. 1 Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan. 2 Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside. 2 Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside. 3 Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat. 3 Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat. 4 Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋 4 Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hamburger Steak With Onions And Gravy Buttered Garlic Cod Filets Indonesian Meat Ball Soup (Bakso) Buttermilk Biscuits Old School Goulash Hamburger Steak With Onions And Gravy Buttered Garlic Cod Filets Indonesian Meat Ball Soup (Bakso) Buttermilk Biscuits Old School Goulash Quick Quiche Potato/Meat Hash Earl Gray Tea Icing Basil Beets Indonesian Meat Ball Soup (Bakso) Sweet Corn Spoon Bread Sausage Gravy and Biscuits Potato Cake Chocolate stuffed puff pastry Italian Risotto Quick Quiche Potato/Meat Hash Earl Gray Tea Icing Basil Beets Indonesian Meat Ball Soup (Bakso) Sweet Corn Spoon Bread Sausage Gravy and Biscuits Potato Cake Chocolate stuffed puff pastry Italian Risotto"
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} | ff6292153beab00562296211f060c656e3a97ef65dfb7c4c5e4c1f367155c95d | Spinach, Walnut Pesto Spaghetti Recipe by ChefBenji
Spinach, Walnut Pesto Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/de99a714108536b8/300x426cq80/spinach-walnut-pesto-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2d8f20a238251ffb/40x40cq50/avatar.jpg ChefBenji @chefbenji Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Spinach, Walnut Pesto Spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/2d8f20a238251ffb/40x40cq50/avatar.jpg ChefBenji @chefbenji Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 minutes 2 servings 1 garlic clove (crushed) 50 g walnuts (roughly chopped) 1 small bunch mint (roughly chopped) 1 small punch parsley (roughly chopped) 1 zest and juice 1 lemon 250 g wholeweat spaghetti 50 g raisins 100 g bag baby spinach leaves 1 garlic clove (crushed) 50 g walnuts (roughly chopped) 1 small bunch mint (roughly chopped) 1 small punch parsley (roughly chopped) 1 zest and juice 1 lemon 250 g wholeweat spaghetti 50 g raisins 100 g bag baby spinach leaves Cooking Instructions 45 minutes 1 Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree. 2 Cook the spaghetti (as per pack instructions), then drain 95% of the water. 3 Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve. 1 Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree. 1 Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree. 2 Cook the spaghetti (as per pack instructions), then drain 95% of the water. 2 Cook the spaghetti (as per pack instructions), then drain 95% of the water. 3 Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve. 3 Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve. Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/2d8f20a238251ffb/98x98cq50/avatar.jpg ChefBenji @chefbenji on November 07, 2021 11:59 Just a food lover having fun in the kitchen. Occasional cook, always hungry for new ideas. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spinach Pesto with walnut Spinach Pesto with walnut #goldenapron19 santoshbangar Spinach pesto Spinach pesto This recipe is my southern answer to pesto. It's a bit savory, so I balance the bite with a slice of apple for service on crackers. It could easily be used for sandwich filling, or stuffing pasta, or a general use filling. alley927cat Spinach pesto pasta Spinach pesto pasta #Nonindian santoshbangar Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought. Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚 Linh Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff Spinach Kale Basil Pesto Spinach Kale Basil Pesto I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! mmmnomz by bonz Green Pesto Spaghetti Green Pesto Spaghetti Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. skunkmonkey101 Spinach and Basil Pesto Spinach and Basil Pesto This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto. Shazia Awan-Scully Walnut Pesto Walnut Pesto The star of this pesto is the walnuts. skunkmonkey101 Pesto Spinach Lasagna Pesto Spinach Lasagna Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family! Neo Pesto spinach lasagna Pesto spinach lasagna I make my own pesto and my guests can't have tomato, so I decided to make something different patuca Spaghetti Squash "Pasta" w/ Pesto Spaghetti Squash "Pasta" w/ Pesto So good. Had it for lunch and I'm super full. It's like... veggie comfort food but much better for you. U can sub the pesto for tomato sauce. And I added about 4 oz of grilled chicken because I'm a protein junkie. :flower Sierra 💜💖 Spinach Pesto with walnut Spinach Pesto with walnut #goldenapron19 santoshbangar https://img-global.cpcdn.com/recipes/555680888f260a8c/240x320cq80/photo.jpg Spinach Pesto with walnut Spinach Pesto with walnut #goldenapron19 santoshbangar https://img-global.cpcdn.com/users/b5c5d97bac583408/16x16cq50/avatar.jpg Spinach pesto Spinach pesto This recipe is my southern answer to pesto. It's a bit savory, so I balance the bite with a slice of apple for service on crackers. It could easily be used for sandwich filling, or stuffing pasta, or a general use filling. alley927cat https://img-global.cpcdn.com/recipes/03f61cbc3326920b/240x320cq80/photo.jpg Spinach pesto Spinach pesto This recipe is my southern answer to pesto. It's a bit savory, so I balance the bite with a slice of apple for service on crackers. It could easily be used for sandwich filling, or stuffing pasta, or a general use filling. alley927cat https://img-global.cpcdn.com/users/0e55c2d70793f575/16x16cq50/avatar.jpg Spinach pesto pasta Spinach pesto pasta #Nonindian santoshbangar https://img-global.cpcdn.com/recipes/fce15b37d9d40818/240x320cq80/photo.jpg Spinach pesto pasta Spinach pesto pasta #Nonindian santoshbangar https://img-global.cpcdn.com/users/b5c5d97bac583408/16x16cq50/avatar.jpg Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought. Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚 Linh https://img-global.cpcdn.com/recipes/7bb92ed1ba838f8a/240x320cq80/photo.jpg Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought. Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚 Linh https://img-global.cpcdn.com/users/35d3864766f812af/16x16cq50/avatar.jpg Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff https://img-global.cpcdn.com/recipes/6628131478700032/240x320cq80/photo.jpg Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff https://img-global.cpcdn.com/users/5553557454454784/16x16cq50/avatar.jpg Spinach Kale Basil Pesto Spinach Kale Basil Pesto I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! mmmnomz by bonz https://img-global.cpcdn.com/recipes/5635093399339008/240x320cq80/photo.jpg Spinach Kale Basil Pesto Spinach Kale Basil Pesto I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! mmmnomz by bonz https://img-global.cpcdn.com/users/6727666914295808/16x16cq50/avatar.jpg Green Pesto Spaghetti Green Pesto Spaghetti Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. skunkmonkey101 https://img-global.cpcdn.com/recipes/aaedd461e19a7278/240x320cq80/photo.jpg Green Pesto Spaghetti Green Pesto Spaghetti Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spinach and Basil Pesto Spinach and Basil Pesto This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto. Shazia Awan-Scully https://img-global.cpcdn.com/recipes/9001ebeb9e34e695/240x320cq80/photo.jpg Spinach and Basil Pesto Spinach and Basil Pesto This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto. Shazia Awan-Scully https://img-global.cpcdn.com/users/a19a940a696e7d91/16x16cq50/avatar.jpg Walnut Pesto Walnut Pesto The star of this pesto is the walnuts. skunkmonkey101 https://img-global.cpcdn.com/recipes/1cc9f9468070a361/240x320cq80/photo.jpg Walnut Pesto Walnut Pesto The star of this pesto is the walnuts. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Pesto Spinach Lasagna Pesto Spinach Lasagna Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family! Neo https://img-global.cpcdn.com/recipes/6103428578672640/240x320cq80/photo.jpg Pesto Spinach Lasagna Pesto Spinach Lasagna Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family! Neo https://img-global.cpcdn.com/users/6583104015171584/16x16cq50/avatar.jpg Pesto spinach lasagna Pesto spinach lasagna I make my own pesto and my guests can't have tomato, so I decided to make something different patuca https://img-global.cpcdn.com/recipes/987ebf2c9155e9cd/240x320cq80/photo.jpg Pesto spinach lasagna Pesto spinach lasagna I make my own pesto and my guests can't have tomato, so I decided to make something different patuca https://img-global.cpcdn.com/users/01ee14c0a680a9aa/16x16cq50/avatar.jpg Spaghetti Squash "Pasta" w/ Pesto Spaghetti Squash "Pasta" w/ Pesto So good. Had it for lunch and I'm super full. It's like... veggie comfort food but much better for you. U can sub the pesto for tomato sauce. And I added about 4 oz of grilled chicken because I'm a protein junkie. :flower Sierra 💜💖 https://img-global.cpcdn.com/recipes/6025965020905472/240x320cq80/photo.jpg Spaghetti Squash "Pasta" w/ Pesto Spaghetti Squash "Pasta" w/ Pesto So good. Had it for lunch and I'm super full. It's like... veggie comfort food but much better for you. U can sub the pesto for tomato sauce. And I added about 4 oz of grilled chicken because I'm a protein junkie. :flower Sierra 💜💖 https://img-global.cpcdn.com/users/4750302239522816/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Juicy and Fluffy! Caramel Apple Cake Corey’s Spaghetti Sauce Peanut 🥜 Butter Brownies Vegetarian Tikka Masala Penne Chicken Fajitas Juicy and Fluffy! Caramel Apple Cake Corey’s Spaghetti Sauce Peanut 🥜 Butter Brownies Vegetarian Tikka Masala Penne Chicken Fajitas Mutton Kheema Coriander Chicken Tikka Masala Pizzas Vegetarian Tikka Masala Penne Chickpea 'Tuna' Sandwich Processed Cheese Sandwich Lauki Daal Coconut Rice with Salmon Dynamite Prawns Gujiya Shrimp stock Mutton Kheema Coriander Chicken Tikka Masala Pizzas Vegetarian Tikka Masala Penne Chickpea 'Tuna' Sandwich Processed Cheese Sandwich Lauki Daal Coconut Rice with Salmon Dynamite Prawns Gujiya Shrimp stock https://cookpad.com/us/recipes/15682760 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Spinach, Walnut Pesto Spaghetti Recipe by ChefBenji",
"content": "Spinach, Walnut Pesto Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/de99a714108536b8/300x426cq80/spinach-walnut-pesto-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/2d8f20a238251ffb/40x40cq50/avatar.jpg ChefBenji @chefbenji Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Spinach, Walnut Pesto Spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/2d8f20a238251ffb/40x40cq50/avatar.jpg ChefBenji @chefbenji Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 minutes 2 servings 1 garlic clove (crushed) 50 g walnuts (roughly chopped) 1 small bunch mint (roughly chopped) 1 small punch parsley (roughly chopped) 1 zest and juice 1 lemon 250 g wholeweat spaghetti 50 g raisins 100 g bag baby spinach leaves 1 garlic clove (crushed) 50 g walnuts (roughly chopped) 1 small bunch mint (roughly chopped) 1 small punch parsley (roughly chopped) 1 zest and juice 1 lemon 250 g wholeweat spaghetti 50 g raisins 100 g bag baby spinach leaves Cooking Instructions 45 minutes 1 Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree. 2 Cook the spaghetti (as per pack instructions), then drain 95% of the water. 3 Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve. 1 Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree. 1 Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree. 2 Cook the spaghetti (as per pack instructions), then drain 95% of the water. 2 Cook the spaghetti (as per pack instructions), then drain 95% of the water. 3 Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve. 3 Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve. Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/2d8f20a238251ffb/98x98cq50/avatar.jpg ChefBenji @chefbenji on November 07, 2021 11:59 Just a food lover having fun in the kitchen. Occasional cook, always hungry for new ideas. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spinach Pesto with walnut Spinach Pesto with walnut #goldenapron19 santoshbangar Spinach pesto Spinach pesto This recipe is my southern answer to pesto. It's a bit savory, so I balance the bite with a slice of apple for service on crackers. It could easily be used for sandwich filling, or stuffing pasta, or a general use filling. alley927cat Spinach pesto pasta Spinach pesto pasta #Nonindian santoshbangar Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought. Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚 Linh Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff Spinach Kale Basil Pesto Spinach Kale Basil Pesto I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! mmmnomz by bonz Green Pesto Spaghetti Green Pesto Spaghetti Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. skunkmonkey101 Spinach and Basil Pesto Spinach and Basil Pesto This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto. Shazia Awan-Scully Walnut Pesto Walnut Pesto The star of this pesto is the walnuts. skunkmonkey101 Pesto Spinach Lasagna Pesto Spinach Lasagna Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family! Neo Pesto spinach lasagna Pesto spinach lasagna I make my own pesto and my guests can't have tomato, so I decided to make something different patuca Spaghetti Squash \"Pasta\" w/ Pesto Spaghetti Squash \"Pasta\" w/ Pesto So good. Had it for lunch and I'm super full. It's like... veggie comfort food but much better for you. U can sub the pesto for tomato sauce. And I added about 4 oz of grilled chicken because I'm a protein junkie. :flower Sierra 💜💖 Spinach Pesto with walnut Spinach Pesto with walnut #goldenapron19 santoshbangar https://img-global.cpcdn.com/recipes/555680888f260a8c/240x320cq80/photo.jpg Spinach Pesto with walnut Spinach Pesto with walnut #goldenapron19 santoshbangar https://img-global.cpcdn.com/users/b5c5d97bac583408/16x16cq50/avatar.jpg Spinach pesto Spinach pesto This recipe is my southern answer to pesto. It's a bit savory, so I balance the bite with a slice of apple for service on crackers. It could easily be used for sandwich filling, or stuffing pasta, or a general use filling. alley927cat https://img-global.cpcdn.com/recipes/03f61cbc3326920b/240x320cq80/photo.jpg Spinach pesto Spinach pesto This recipe is my southern answer to pesto. It's a bit savory, so I balance the bite with a slice of apple for service on crackers. It could easily be used for sandwich filling, or stuffing pasta, or a general use filling. alley927cat https://img-global.cpcdn.com/users/0e55c2d70793f575/16x16cq50/avatar.jpg Spinach pesto pasta Spinach pesto pasta #Nonindian santoshbangar https://img-global.cpcdn.com/recipes/fce15b37d9d40818/240x320cq80/photo.jpg Spinach pesto pasta Spinach pesto pasta #Nonindian santoshbangar https://img-global.cpcdn.com/users/b5c5d97bac583408/16x16cq50/avatar.jpg Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought. Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚 Linh https://img-global.cpcdn.com/recipes/7bb92ed1ba838f8a/240x320cq80/photo.jpg Spinach Fettuccine with Homemade Basil Pesto Spinach Fettuccine with Homemade Basil Pesto This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought. Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚 Linh https://img-global.cpcdn.com/users/35d3864766f812af/16x16cq50/avatar.jpg Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff https://img-global.cpcdn.com/recipes/6628131478700032/240x320cq80/photo.jpg Spinach Basil Pesto Spinach Basil Pesto My wife did a research paper on the benefits of spinach and we cooked this as an example of how to use spinach for people who don't like the typical way of steaming or boiling it. We loved it and cook it often now. Jeff https://img-global.cpcdn.com/users/5553557454454784/16x16cq50/avatar.jpg Spinach Kale Basil Pesto Spinach Kale Basil Pesto I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! mmmnomz by bonz https://img-global.cpcdn.com/recipes/5635093399339008/240x320cq80/photo.jpg Spinach Kale Basil Pesto Spinach Kale Basil Pesto I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! mmmnomz by bonz https://img-global.cpcdn.com/users/6727666914295808/16x16cq50/avatar.jpg Green Pesto Spaghetti Green Pesto Spaghetti Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. skunkmonkey101 https://img-global.cpcdn.com/recipes/aaedd461e19a7278/240x320cq80/photo.jpg Green Pesto Spaghetti Green Pesto Spaghetti Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spinach and Basil Pesto Spinach and Basil Pesto This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto. Shazia Awan-Scully https://img-global.cpcdn.com/recipes/9001ebeb9e34e695/240x320cq80/photo.jpg Spinach and Basil Pesto Spinach and Basil Pesto This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto. Shazia Awan-Scully https://img-global.cpcdn.com/users/a19a940a696e7d91/16x16cq50/avatar.jpg Walnut Pesto Walnut Pesto The star of this pesto is the walnuts. skunkmonkey101 https://img-global.cpcdn.com/recipes/1cc9f9468070a361/240x320cq80/photo.jpg Walnut Pesto Walnut Pesto The star of this pesto is the walnuts. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Pesto Spinach Lasagna Pesto Spinach Lasagna Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family! Neo https://img-global.cpcdn.com/recipes/6103428578672640/240x320cq80/photo.jpg Pesto Spinach Lasagna Pesto Spinach Lasagna Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family! Neo https://img-global.cpcdn.com/users/6583104015171584/16x16cq50/avatar.jpg Pesto spinach lasagna Pesto spinach lasagna I make my own pesto and my guests can't have tomato, so I decided to make something different patuca https://img-global.cpcdn.com/recipes/987ebf2c9155e9cd/240x320cq80/photo.jpg Pesto spinach lasagna Pesto spinach lasagna I make my own pesto and my guests can't have tomato, so I decided to make something different patuca https://img-global.cpcdn.com/users/01ee14c0a680a9aa/16x16cq50/avatar.jpg Spaghetti Squash \"Pasta\" w/ Pesto Spaghetti Squash \"Pasta\" w/ Pesto So good. Had it for lunch and I'm super full. It's like... veggie comfort food but much better for you. U can sub the pesto for tomato sauce. And I added about 4 oz of grilled chicken because I'm a protein junkie. :flower Sierra 💜💖 https://img-global.cpcdn.com/recipes/6025965020905472/240x320cq80/photo.jpg Spaghetti Squash \"Pasta\" w/ Pesto Spaghetti Squash \"Pasta\" w/ Pesto So good. Had it for lunch and I'm super full. It's like... veggie comfort food but much better for you. U can sub the pesto for tomato sauce. And I added about 4 oz of grilled chicken because I'm a protein junkie. :flower Sierra 💜💖 https://img-global.cpcdn.com/users/4750302239522816/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Juicy and Fluffy! Caramel Apple Cake Corey’s Spaghetti Sauce Peanut 🥜 Butter Brownies Vegetarian Tikka Masala Penne Chicken Fajitas Juicy and Fluffy! Caramel Apple Cake Corey’s Spaghetti Sauce Peanut 🥜 Butter Brownies Vegetarian Tikka Masala Penne Chicken Fajitas Mutton Kheema Coriander Chicken Tikka Masala Pizzas Vegetarian Tikka Masala Penne Chickpea 'Tuna' Sandwich Processed Cheese Sandwich Lauki Daal Coconut Rice with Salmon Dynamite Prawns Gujiya Shrimp stock Mutton Kheema Coriander Chicken Tikka Masala Pizzas Vegetarian Tikka Masala Penne Chickpea 'Tuna' Sandwich Processed Cheese Sandwich Lauki Daal Coconut Rice with Salmon Dynamite Prawns Gujiya Shrimp stock https://cookpad.com/us/recipes/15682760 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | d013549d5fa6ef1f803e1503164f7549ec7e1a8eee20657f1ed1746cc9551b9c | Tomato Pesto Spaghetti Pasta Recipe by sneha.jham1
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6443061496250368/300x426cq80/tomato-pesto-spaghetti-pasta-recipe-main-photo.jpg Tomato pesto spaghetti pasta Share its first Cooksnap! A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry Ingredients 20 mins 1 serving 3 cup boiling water 1 handful brown spaghetti (you can add more if you like) 1/2 tbsp olive oil, extra virgin 1 1/2 tbsp sacla tomato pesto 1/2 pinch garlic powder 1 tsp Italian seasoning 1 tsp oregano 1 1/2 tsp sea salt 1 tbsp fetta cheese 1 tsp chili powder (depends how hot you like it) 3 cup boiling water 1 handful brown spaghetti (you can add more if you like) 1/2 tbsp olive oil, extra virgin 1 1/2 tbsp sacla tomato pesto 1/2 pinch garlic powder 1 tsp Italian seasoning 1 tsp oregano 1 1/2 tsp sea salt 1 tbsp fetta cheese 1 tsp chili powder (depends how hot you like it) Cooking Instructions 20 mins 1 Boil water and add 1 tbsp sea salt once reached boiling point 2 Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante 3 Drain the pasta and set aside 1/2 cup of the pasta water 4 In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water. 5 Mix well and add Italian seasoning and oregano. 6 Add your fetta cheese and stir untill melted 7 Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce. 8 Plate up and garnish with mint leaves 1 Boil water and add 1 tbsp sea salt once reached boiling point 1 Boil water and add 1 tbsp sea salt once reached boiling point 2 Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante 2 Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante 3 Drain the pasta and set aside 1/2 cup of the pasta water 3 Drain the pasta and set aside 1/2 cup of the pasta water 4 In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water. 4 In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water. 5 Mix well and add Italian seasoning and oregano. 5 Mix well and add Italian seasoning and oregano. 6 Add your fetta cheese and stir untill melted 6 Add your fetta cheese and stir untill melted 7 Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce. 7 Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce. 8 Plate up and garnish with mint leaves 8 Plate up and garnish with mint leaves Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4837389751025664/98x98cq50/avatar.jpg on July 07, 2014 10:32 Dubai, United Arab Emirates Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Basil Pesto Pasta Basil Pesto Pasta This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 cookpad.japan Simply pesto pasta baked Simply pesto pasta baked can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake. Xam Max Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan Easy Pesto Pasta Easy Pesto Pasta This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses. Ryan P https://img-global.cpcdn.com/recipes/c24c63f69d72ac5f/240x320cq80/photo.jpg Basil Pesto Pasta Basil Pesto Pasta This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/5476254087118848/240x320cq80/photo.jpg Basil Pesto Pasta Basil Pesto Pasta This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6136383670845440/240x320cq80/photo.jpg Simply pesto pasta baked Simply pesto pasta baked can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake. Xam Max https://img-global.cpcdn.com/recipes/0a7b62a7481c381a/240x320cq80/photo.jpg Simply pesto pasta baked Simply pesto pasta baked can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake. Xam Max https://img-global.cpcdn.com/users/3e3dbb365a49ffac/16x16cq50/avatar.jpg Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/recipes/6527653168283648/240x320cq80/photo.jpg Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3c4e0693d2b026c9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6025965020905472/240x320cq80/photo.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/4848759579082752/240x320cq80/photo.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6716373741338624/240x320cq80/photo.jpg Easy Pesto Pasta Easy Pesto Pasta This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses. Ryan P https://img-global.cpcdn.com/recipes/36e44304622e2a01/240x320cq80/photo.jpg Easy Pesto Pasta Easy Pesto Pasta This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses. Ryan P https://img-global.cpcdn.com/users/73a06468374be783/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/79c4001f7e10d4bf/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5007881466806272/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco bake Vanilla Buttercream Cream Cheese Frosting Deep Fried Snickers Bar. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Grilled Asian Glazed Salmon Fillets Taco bake Vanilla Buttercream Cream Cheese Frosting Deep Fried Snickers Bar. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Grilled Asian Glazed Salmon Fillets Pumpkin Fritters Puertorican WHITE Rice and Beans Heirloom Caprese Salad Potata channa salad Peanut butter raisins and jelly LuBella's Flavored Seasoning Italian Bread From Scratch Cinnamon Apple Samboosa Chunky Aussie Steak Pies with Mash and smashed Peas Rainbow cupcakes Chocolate Chunk Banana Loaf Pumpkin Fritters Puertorican WHITE Rice and Beans Heirloom Caprese Salad Potata channa salad Peanut butter raisins and jelly LuBella's Flavored Seasoning Italian Bread From Scratch Cinnamon Apple Samboosa Chunky Aussie Steak Pies with Mash and smashed Peas Rainbow cupcakes Chocolate Chunk Banana Loaf https://cookpad.com/us/recipes/351211 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Tomato Pesto Spaghetti Pasta Recipe by sneha.jham1",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6443061496250368/300x426cq80/tomato-pesto-spaghetti-pasta-recipe-main-photo.jpg Tomato pesto spaghetti pasta Share its first Cooksnap! A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry Ingredients 20 mins 1 serving 3 cup boiling water 1 handful brown spaghetti (you can add more if you like) 1/2 tbsp olive oil, extra virgin 1 1/2 tbsp sacla tomato pesto 1/2 pinch garlic powder 1 tsp Italian seasoning 1 tsp oregano 1 1/2 tsp sea salt 1 tbsp fetta cheese 1 tsp chili powder (depends how hot you like it) 3 cup boiling water 1 handful brown spaghetti (you can add more if you like) 1/2 tbsp olive oil, extra virgin 1 1/2 tbsp sacla tomato pesto 1/2 pinch garlic powder 1 tsp Italian seasoning 1 tsp oregano 1 1/2 tsp sea salt 1 tbsp fetta cheese 1 tsp chili powder (depends how hot you like it) Cooking Instructions 20 mins 1 Boil water and add 1 tbsp sea salt once reached boiling point 2 Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante 3 Drain the pasta and set aside 1/2 cup of the pasta water 4 In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water. 5 Mix well and add Italian seasoning and oregano. 6 Add your fetta cheese and stir untill melted 7 Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce. 8 Plate up and garnish with mint leaves 1 Boil water and add 1 tbsp sea salt once reached boiling point 1 Boil water and add 1 tbsp sea salt once reached boiling point 2 Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante 2 Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante 3 Drain the pasta and set aside 1/2 cup of the pasta water 3 Drain the pasta and set aside 1/2 cup of the pasta water 4 In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water. 4 In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water. 5 Mix well and add Italian seasoning and oregano. 5 Mix well and add Italian seasoning and oregano. 6 Add your fetta cheese and stir untill melted 6 Add your fetta cheese and stir untill melted 7 Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce. 7 Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce. 8 Plate up and garnish with mint leaves 8 Plate up and garnish with mint leaves Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4837389751025664/98x98cq50/avatar.jpg on July 07, 2014 10:32 Dubai, United Arab Emirates Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Basil Pesto Pasta Basil Pesto Pasta This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 cookpad.japan Simply pesto pasta baked Simply pesto pasta baked can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake. Xam Max Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan Easy Pesto Pasta Easy Pesto Pasta This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses. Ryan P https://img-global.cpcdn.com/recipes/c24c63f69d72ac5f/240x320cq80/photo.jpg Basil Pesto Pasta Basil Pesto Pasta This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/recipes/5476254087118848/240x320cq80/photo.jpg Basil Pesto Pasta Basil Pesto Pasta This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil. I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6136383670845440/240x320cq80/photo.jpg Simply pesto pasta baked Simply pesto pasta baked can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake. Xam Max https://img-global.cpcdn.com/recipes/0a7b62a7481c381a/240x320cq80/photo.jpg Simply pesto pasta baked Simply pesto pasta baked can mixed anything, meat veggies, whatever, as long you have to saute' everything first with a little amount of oil and garlic, mix in the pasta and pesto sauce put in the baking sheet or plate springkle some mozzarella then bake. Xam Max https://img-global.cpcdn.com/users/3e3dbb365a49ffac/16x16cq50/avatar.jpg Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/recipes/6527653168283648/240x320cq80/photo.jpg Rich Basil Pesto Pasta Rich Basil Pesto Pasta I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish. I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3c4e0693d2b026c9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6025965020905472/240x320cq80/photo.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/4848759579082752/240x320cq80/photo.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6716373741338624/240x320cq80/photo.jpg Easy Pesto Pasta Easy Pesto Pasta This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses. Ryan P https://img-global.cpcdn.com/recipes/36e44304622e2a01/240x320cq80/photo.jpg Easy Pesto Pasta Easy Pesto Pasta This recipe is easy and quick to make, uses minimal supplies and makes a lot of food for little money. Perfect for gathering or firehouses. Ryan P https://img-global.cpcdn.com/users/73a06468374be783/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/79c4001f7e10d4bf/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5007881466806272/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco bake Vanilla Buttercream Cream Cheese Frosting Deep Fried Snickers Bar. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Grilled Asian Glazed Salmon Fillets Taco bake Vanilla Buttercream Cream Cheese Frosting Deep Fried Snickers Bar. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables Grilled Asian Glazed Salmon Fillets Pumpkin Fritters Puertorican WHITE Rice and Beans Heirloom Caprese Salad Potata channa salad Peanut butter raisins and jelly LuBella's Flavored Seasoning Italian Bread From Scratch Cinnamon Apple Samboosa Chunky Aussie Steak Pies with Mash and smashed Peas Rainbow cupcakes Chocolate Chunk Banana Loaf Pumpkin Fritters Puertorican WHITE Rice and Beans Heirloom Caprese Salad Potata channa salad Peanut butter raisins and jelly LuBella's Flavored Seasoning Italian Bread From Scratch Cinnamon Apple Samboosa Chunky Aussie Steak Pies with Mash and smashed Peas Rainbow cupcakes Chocolate Chunk Banana Loaf https://cookpad.com/us/recipes/351211 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 230b7ca1640e6adc8a7d6f6ce4a90465ef2e053b83486d449a99023f2a4c4047 | Green Pesto Spaghetti Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/aaedd461e19a7278/300x426cq80/green-pesto-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Green Pesto Spaghetti Share its first Cooksnap! Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Ingredients 6 servings Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Cooking Instructions 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 6 Add the Pesto to the spaghetti. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 8 Add the chicken. 9 Toss well let rest for 3-5 minutes. 10 Serve I hope you enjoy!! 1 Boil the water with salt and oil. 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 2 Boil the pasta as instructed on the box https://img-global.cpcdn.com/steps/d7ed5c21ab20b935/160x128cq80/green-pesto-spaghetti-recipe-step-2-photo.jpg 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 5 As it blends add chives and chives oil. When added slowly add the olive oil. https://img-global.cpcdn.com/steps/9b99de1a87e7cfff/160x128cq80/green-pesto-spaghetti-recipe-step-5-photo.jpg 6 Add the Pesto to the spaghetti. 6 Add the Pesto to the spaghetti. https://img-global.cpcdn.com/steps/0a7a7ad7db77e719/160x128cq80/green-pesto-spaghetti-recipe-step-6-photo.jpg 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. https://img-global.cpcdn.com/steps/ce6346c2f110f605/160x128cq80/green-pesto-spaghetti-recipe-step-7-photo.jpg 8 Add the chicken. 8 Add the chicken. https://img-global.cpcdn.com/steps/3c1e11661b8609d7/160x128cq80/green-pesto-spaghetti-recipe-step-8-photo.jpg 9 Toss well let rest for 3-5 minutes. 9 Toss well let rest for 3-5 minutes. https://img-global.cpcdn.com/steps/2b2cad7cc4305ad0/160x128cq80/green-pesto-spaghetti-recipe-step-9-photo.jpg 10 Serve I hope you enjoy!! 10 Serve I hope you enjoy!! https://img-global.cpcdn.com/steps/b628364175899adc/160x128cq80/green-pesto-spaghetti-recipe-step-10-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on April 17, 2018 00:10 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Vendakai theeyal Complete Failure Fried Barbecue Chicken Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Vendakai theeyal Complete Failure Fried Barbecue Chicken Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi https://cookpad.com/us/recipes/4762784 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Green Pesto Spaghetti Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/aaedd461e19a7278/300x426cq80/green-pesto-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Green Pesto Spaghetti Share its first Cooksnap! Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken. Ingredients 6 servings Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Walnut Pesto------------------ 1/2 cup walnuts 2 cup chopped basil 9 ounces baby spinach 2 tablespoons chives oil with chives see my recipe 1/2 cup extra Virgin olive oil 1/3 cup shredded parmesan cheese 1/3 cup grated parmesan cheese 1 teaspoon minced garlic Spaghetti---------------- 1 pound spaghetti pasta As needed water to boil the pasta 1 tablespoon salt 1 tablespoon extra Virgin olive oil Chicken-------------------- 2-1/2 pounds chopped cooked chicken Cooking Instructions 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 6 Add the Pesto to the spaghetti. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 8 Add the chicken. 9 Toss well let rest for 3-5 minutes. 10 Serve I hope you enjoy!! 1 Boil the water with salt and oil. 1 Boil the water with salt and oil. 2 Boil the pasta as instructed on the box 2 Boil the pasta as instructed on the box https://img-global.cpcdn.com/steps/d7ed5c21ab20b935/160x128cq80/green-pesto-spaghetti-recipe-step-2-photo.jpg 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 3 Add basil, spinach, salt, walnuts, and garlic to a blender or food processor. 4 Blend a little at the time till blended up good. 4 Blend a little at the time till blended up good. 5 As it blends add chives and chives oil. When added slowly add the olive oil. 5 As it blends add chives and chives oil. When added slowly add the olive oil. https://img-global.cpcdn.com/steps/9b99de1a87e7cfff/160x128cq80/green-pesto-spaghetti-recipe-step-5-photo.jpg 6 Add the Pesto to the spaghetti. 6 Add the Pesto to the spaghetti. https://img-global.cpcdn.com/steps/0a7a7ad7db77e719/160x128cq80/green-pesto-spaghetti-recipe-step-6-photo.jpg 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. 7 Add the cheeses. Mix well I just tossed gently till all the pasta is coated. https://img-global.cpcdn.com/steps/ce6346c2f110f605/160x128cq80/green-pesto-spaghetti-recipe-step-7-photo.jpg 8 Add the chicken. 8 Add the chicken. https://img-global.cpcdn.com/steps/3c1e11661b8609d7/160x128cq80/green-pesto-spaghetti-recipe-step-8-photo.jpg 9 Toss well let rest for 3-5 minutes. 9 Toss well let rest for 3-5 minutes. https://img-global.cpcdn.com/steps/2b2cad7cc4305ad0/160x128cq80/green-pesto-spaghetti-recipe-step-9-photo.jpg 10 Serve I hope you enjoy!! 10 Serve I hope you enjoy!! https://img-global.cpcdn.com/steps/b628364175899adc/160x128cq80/green-pesto-spaghetti-recipe-step-10-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on April 17, 2018 00:10 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Vendakai theeyal Complete Failure Fried Barbecue Chicken Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Vendakai theeyal Complete Failure Fried Barbecue Chicken Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi https://cookpad.com/us/recipes/4762784 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 0ec7a79dc1b3f64f50d7a914680eb8f9759327449c47c965eb8e17b10b2c0bce | Spinach Pesto Pasta Recipe by santoshbangar
Cooking Instructions 1 Make the pasta: Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. 2 Spinach pesto: Add the cashews to food processor and pulse a few times until crumbled. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. Add olive oil to this dip and mix well more lemon juice to taste if desired, and set aside 3 Spinach pesto pasta: In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). 4 Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant. 5 Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum..... 1 Make the pasta: Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. 1 Make the pasta: Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. 2 Spinach pesto: Add the cashews to food processor and pulse a few times until crumbled. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. Add olive oil to this dip and mix well more lemon juice to taste if desired, and set aside 2 Spinach pesto: Add the cashews to food processor and pulse a few times until crumbled. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. Add olive oil to this dip and mix well more lemon juice to taste if desired, and set aside 3 Spinach pesto pasta: In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). 3 Spinach pesto pasta: In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). 4 Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant. 4 Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant. 5 Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum..... 5 Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum..... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Sel roti (Nepalese sweet bread) with tangy alu chutney Mix vegetables Chicken Biryani Gulab jamun Jambalaya Dried fish jollof rice Chocolate mayonnaise cake Besan veggie toast Vanilla cup cakes Mutton Punjabi Sel roti (Nepalese sweet bread) with tangy alu chutney Mix vegetables Chicken Biryani Gulab jamun Jambalaya Dried fish jollof rice Chocolate mayonnaise cake Besan veggie toast Vanilla cup cakes Mutton Punjabi | {
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"title": "Spinach Pesto Pasta Recipe by santoshbangar",
"content": "Cooking Instructions 1 Make the pasta: Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. 2 Spinach pesto: Add the cashews to food processor and pulse a few times until crumbled. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. Add olive oil to this dip and mix well more lemon juice to taste if desired, and set aside 3 Spinach pesto pasta: In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). 4 Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant. 5 Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum..... 1 Make the pasta: Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. 1 Make the pasta: Bring a pot of generously salted water to a boil, and cook your pasta according to package directions. Drain it, reserving 1/2 cup of the cooking water. Do not rinse. 2 Spinach pesto: Add the cashews to food processor and pulse a few times until crumbled. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. Add olive oil to this dip and mix well more lemon juice to taste if desired, and set aside 2 Spinach pesto: Add the cashews to food processor and pulse a few times until crumbled. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse. Add olive oil to this dip and mix well more lemon juice to taste if desired, and set aside 3 Spinach pesto pasta: In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). 3 Spinach pesto pasta: In a large pan, heat butter over medium heat. Add the onion or shallot and a sprinkle of salt. Continue to cook, stirring occasionally, until the onion is softened and browning slightly. (Note: to save time, you can begin this step while the pasta is still cooking). 4 Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant. 4 Add the garlic and cook for just about 60 seconds more, i occasionally, until the garlic is fragrant. 5 Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum..... 5 Add the cooked pasta, r, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened slightly and clings to the pasta,. Ready to eat....no need of any sauce taste is yum..... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Easy Chicken Nuggets for Bento Fresh Sweet Corn Salad Strawberry Ice Cream Moroccan Lamb Tagine Pork schnitzel & Mashroom sauce Sel roti (Nepalese sweet bread) with tangy alu chutney Mix vegetables Chicken Biryani Gulab jamun Jambalaya Dried fish jollof rice Chocolate mayonnaise cake Besan veggie toast Vanilla cup cakes Mutton Punjabi Sel roti (Nepalese sweet bread) with tangy alu chutney Mix vegetables Chicken Biryani Gulab jamun Jambalaya Dried fish jollof rice Chocolate mayonnaise cake Besan veggie toast Vanilla cup cakes Mutton Punjabi"
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} | fe0849ecaf1175f8a3ce8835944be82ceb8726a958134f3627b9b5ced4f880fb | Pesto Spaghetti With Homemade Pesto Sauce (No Garlic) Recipe by Nuyavia
Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/37793/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4622714055688192/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/77d601140e922bf8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4774916855431168/240x320cq80/photo.jpg Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner https://img-global.cpcdn.com/recipes/45999cafbe3a101f/240x320cq80/photo.jpg Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner https://img-global.cpcdn.com/users/904586e0011668d3/16x16cq50/avatar.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/4848759579082752/240x320cq80/photo.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice https://img-global.cpcdn.com/recipes/2432172_74f1545db76d803f/240x320cq80/photo.jpg Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough Makes enough for 4 servings of pasta. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice https://img-global.cpcdn.com/users/ef612a3ede340faa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f747e507041c5b39/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/520/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4595221629239296/240x320cq80/photo.jpg Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho https://img-global.cpcdn.com/recipes/4621640145567744/240x320cq80/photo.jpg Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/5230211684630528/240x320cq80/photo.jpg Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Pesto Spaghetti With Homemade Pesto Sauce (No Garlic) Recipe by Nuyavia",
"content": "Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough Makes enough for 4 servings of pasta. Recipe from an \"Infused Pasta\" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/37793/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4622714055688192/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/77d601140e922bf8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4774916855431168/240x320cq80/photo.jpg Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner https://img-global.cpcdn.com/recipes/45999cafbe3a101f/240x320cq80/photo.jpg Pesto sauce Pesto sauce I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish! Reny Turner https://img-global.cpcdn.com/users/904586e0011668d3/16x16cq50/avatar.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/4848759579082752/240x320cq80/photo.jpg Pesto Genovese & Bell Pepper Pasta Sauce Pesto Genovese & Bell Pepper Pasta Sauce I made this upon request. Tomato sauce with baked paprika and homemade pesto genovese makes a really delicious sauce. There's no cheese in the pesto genovese, so I add it in. If you mix the paprika in the food processor for 10 seconds, some grains will remain. To get it smooth, alternate between on and off for a few seconds. It's plenty delicious without cream, but don't forget the olive oil. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough Makes enough for 4 servings of pasta. Recipe from an \"Infused Pasta\" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice https://img-global.cpcdn.com/recipes/2432172_74f1545db76d803f/240x320cq80/photo.jpg Creamy Pesto Pasta Sauce Creamy Pesto Pasta Sauce A great sauce for any pasta or anything else you like to use pesto for (sorry for the bad photo, it really is delicious!). The balsamic vinegar in this recipe pairs well with dishes that contain tomatoes. Goes excellent with the Sun-dried Tomato Pasta - See my recipe here: https://cookpad.com/us/recipes/271714-sun-dried-tomato-pasta-dough Makes enough for 4 servings of pasta. Recipe from an \"Infused Pasta\" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. Notes: You can use any other green herbs or leafy greens in place of basil. You can also substitute any nut in place of the pine nuts. Almonds are the closest flavor to pine nuts, but cheaper. Felice https://img-global.cpcdn.com/users/ef612a3ede340faa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f747e507041c5b39/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/520/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4595221629239296/240x320cq80/photo.jpg Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho https://img-global.cpcdn.com/recipes/4621640145567744/240x320cq80/photo.jpg Pesto Sauce Pesto Sauce My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/5230211684630528/240x320cq80/photo.jpg Authentic Pesto Genovese (Basil Sauce) Authentic Pesto Genovese (Basil Sauce) I wanted a lot of people to enjoy a NY top Italian chef's recipe. Please pat the moisture out of the basil well, because the sauce will go bad faster if you don't. This sauce is from Genoa, the capital of Liguria in Italy. It can be arranged into lots of dishes other than pasta. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 744dbd86cf69493a6d403d2e2295c890f4f83b311c62b2431c3b4da90086f253 | Easy Crock Pot Chicken And Dumplings Recipe by Ryan Anderson
Easy crock pot chicken and dumplings Cooking Instructions 1 Chop up an onion and place in the bottom of slow cooker 2 Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker. 3 Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks. 4 Throw in the frozen peas and carrots 5 Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top 6 Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours 1 Chop up an onion and place in the bottom of slow cooker 1 Chop up an onion and place in the bottom of slow cooker 2 Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker. 2 Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker. 3 Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks. 3 Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks. 4 Throw in the frozen peas and carrots 4 Throw in the frozen peas and carrots 5 Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top 5 Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top 6 Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours 6 Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Chocolate Cookies Coconut's Colourful mathri and namakpare Potato balls Beans coconut stir fry Belly Pork onion and Apple Healthier mushroom soup Coconut Jowar Cookies Veg Dum Hydrabadi biryani Palak paneer Buttered Potato Salad Chocolate Cookies Coconut's Colourful mathri and namakpare Potato balls Beans coconut stir fry Belly Pork onion and Apple Healthier mushroom soup Coconut Jowar Cookies Veg Dum Hydrabadi biryani Palak paneer Buttered Potato Salad | {
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"title": "Easy Crock Pot Chicken And Dumplings Recipe by Ryan Anderson",
"content": "Easy crock pot chicken and dumplings Cooking Instructions 1 Chop up an onion and place in the bottom of slow cooker 2 Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker. 3 Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks. 4 Throw in the frozen peas and carrots 5 Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top 6 Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours 1 Chop up an onion and place in the bottom of slow cooker 1 Chop up an onion and place in the bottom of slow cooker 2 Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker. 2 Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker. 3 Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks. 3 Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks. 4 Throw in the frozen peas and carrots 4 Throw in the frozen peas and carrots 5 Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top 5 Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top 6 Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours 6 Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Chocolate Cookies Coconut's Colourful mathri and namakpare Potato balls Beans coconut stir fry Belly Pork onion and Apple Healthier mushroom soup Coconut Jowar Cookies Veg Dum Hydrabadi biryani Palak paneer Buttered Potato Salad Chocolate Cookies Coconut's Colourful mathri and namakpare Potato balls Beans coconut stir fry Belly Pork onion and Apple Healthier mushroom soup Coconut Jowar Cookies Veg Dum Hydrabadi biryani Palak paneer Buttered Potato Salad"
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} | 51f76950ffe57f47c73838042665df64dffb4a8b192aba4195401afd3b875917 | Green Asparagus With Basil Pesto Recipe by cookpad.japan
Cooking Instructions 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork chops Doughless Pizza (low carb) Mango-Honey Mustard Tilapia Vickys Savoury Compound Butters, GF DF EF SF NF low calorie *easy* Mexican chicken breast bake Grilled Pork chops Doughless Pizza (low carb) Mango-Honey Mustard Tilapia Vickys Savoury Compound Butters, GF DF EF SF NF low calorie *easy* Mexican chicken breast bake Doughless Pizza (low carb) Macrobiotic Black Tea Flavoured Almond Cookies Mango-Honey Mustard Tilapia Tabbouleh Garden Pudding Hummus Ballet Sushi Pointe Shoes Grilled Kafta Macrobiotic Tofu Mayonnaise Easy in a Rice Cooker! Tomato Rice Doughless Pizza (low carb) Macrobiotic Black Tea Flavoured Almond Cookies Mango-Honey Mustard Tilapia Tabbouleh Garden Pudding Hummus Ballet Sushi Pointe Shoes Grilled Kafta Macrobiotic Tofu Mayonnaise Easy in a Rice Cooker! Tomato Rice | {
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"title": "Green Asparagus With Basil Pesto Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 1 Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 2 Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 3 Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 4 Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 5 Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 6 Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 7 I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 8 If you like melted cheese on top, microwave for 1 minute at Step 6. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. 9 I used this basil pesto for the white asparagus but I think it works better with green asparagus. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Pork chops Doughless Pizza (low carb) Mango-Honey Mustard Tilapia Vickys Savoury Compound Butters, GF DF EF SF NF low calorie *easy* Mexican chicken breast bake Grilled Pork chops Doughless Pizza (low carb) Mango-Honey Mustard Tilapia Vickys Savoury Compound Butters, GF DF EF SF NF low calorie *easy* Mexican chicken breast bake Doughless Pizza (low carb) Macrobiotic Black Tea Flavoured Almond Cookies Mango-Honey Mustard Tilapia Tabbouleh Garden Pudding Hummus Ballet Sushi Pointe Shoes Grilled Kafta Macrobiotic Tofu Mayonnaise Easy in a Rice Cooker! Tomato Rice Doughless Pizza (low carb) Macrobiotic Black Tea Flavoured Almond Cookies Mango-Honey Mustard Tilapia Tabbouleh Garden Pudding Hummus Ballet Sushi Pointe Shoes Grilled Kafta Macrobiotic Tofu Mayonnaise Easy in a Rice Cooker! Tomato Rice"
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} | ee0bde83eed3cc5c73624ca92863b8dc6b9d43c4c163647c901054334b29cad2 | French Onion Soup Recipe by ingridbagnariol
Cooking Instructions 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 2 Stir in onions, garlic and sugar. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 6 While the soup simmers, prepare the bread. 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 10 Enjoy! 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 2 Stir in onions, garlic and sugar. 2 Stir in onions, garlic and sugar. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 6 While the soup simmers, prepare the bread. 6 While the soup simmers, prepare the bread. 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Easy crock pot chicken and dumplings Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Sausage rolls Badam Milk Chilli and sweet Corn Raita Boondi raita Fried rice Sticky pepper Beef Strips Simple pilau #ricecontest Suji ka namkeen halwa Orange coconut bread ladoo Mushroom Soup Sausage rolls Badam Milk Chilli and sweet Corn Raita Boondi raita Fried rice Sticky pepper Beef Strips Simple pilau #ricecontest Suji ka namkeen halwa Orange coconut bread ladoo Mushroom Soup | {
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"title": "French Onion Soup Recipe by ingridbagnariol",
"content": "Cooking Instructions 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 2 Stir in onions, garlic and sugar. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 6 While the soup simmers, prepare the bread. 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 10 Enjoy! 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 1 Melt butter in large sauce pan then add 2 Tbsp olive oil. 2 Stir in onions, garlic and sugar. 2 Stir in onions, garlic and sugar. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 3 Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 4 Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 5 Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 6 While the soup simmers, prepare the bread. 6 While the soup simmers, prepare the bread. 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 7 Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 8 Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 9 Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Easy crock pot chicken and dumplings Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Sausage rolls Badam Milk Chilli and sweet Corn Raita Boondi raita Fried rice Sticky pepper Beef Strips Simple pilau #ricecontest Suji ka namkeen halwa Orange coconut bread ladoo Mushroom Soup Sausage rolls Badam Milk Chilli and sweet Corn Raita Boondi raita Fried rice Sticky pepper Beef Strips Simple pilau #ricecontest Suji ka namkeen halwa Orange coconut bread ladoo Mushroom Soup"
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} | ec956ffa8d91b4687761bb654e0f27b53b9a0b14af912121a8e91cf14c6d6eea | Black Beans And Corn Salad Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/193f63178af6f392/300x426cq80/black-beans-and-corn-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. Black Beans and Corn Salad https://img-global.cpcdn.com/comments/22278f0e7dd44e2d/28x28cq80/photo.jpg A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. Ingredients Dressing------------------ 1/4 cup red wine vinegar 1/4 cup honey 1/2 cup good extra Virgin olive oil Salad------------------- 15 ounce can of black beans drained and rinsed 15 ounce can of sweet corn drained 15 ounce can of chickpea drained 1 quart grape tomatoes cut into halves To taste salt 1 cup green stuffed olives 2/3 cup diced sweet onions 1/3 teaspoon granulated garlic powder Dressing------------------ 1/4 cup red wine vinegar 1/4 cup honey 1/2 cup good extra Virgin olive oil Salad------------------- 15 ounce can of black beans drained and rinsed 15 ounce can of sweet corn drained 15 ounce can of chickpea drained 1 quart grape tomatoes cut into halves To taste salt 1 cup green stuffed olives 2/3 cup diced sweet onions 1/3 teaspoon granulated garlic powder Cooking Instructions 1 Mix the salad dressing ingredients 2 Mix the other ingredients together into a bowl 3 Add the dressing and let rest 15 minutes at room temperature. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. 1 Mix the salad dressing ingredients 1 Mix the salad dressing ingredients https://img-global.cpcdn.com/steps/d95f4f0685ff710b/160x128cq80/black-beans-and-corn-salad-recipe-step-1-photo.jpg 2 Mix the other ingredients together into a bowl 2 Mix the other ingredients together into a bowl https://img-global.cpcdn.com/steps/e933def9e7a2476b/160x128cq80/black-beans-and-corn-salad-recipe-step-2-photo.jpg 3 Add the dressing and let rest 15 minutes at room temperature. 3 Add the dressing and let rest 15 minutes at room temperature. https://img-global.cpcdn.com/steps/a0bbc5c68a68272c/160x128cq80/black-beans-and-corn-salad-recipe-step-3-photo.jpg 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. https://img-global.cpcdn.com/steps/abb9a6a79a5044ce/160x128cq80/black-beans-and-corn-salad-recipe-step-4-photo.jpg https://img-global.cpcdn.com/comments/22278f0e7dd44e2d/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on April 17, 2018 21:23 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (2) https://img-global.cpcdn.com/users/5334288614555648/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey https://img-global.cpcdn.com/recipes/6341109651341312/240x320cq80/photo.jpg Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny https://img-global.cpcdn.com/recipes/4895941066227712/240x320cq80/photo.jpg Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny https://img-global.cpcdn.com/users/4872594547802112/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d46c26782d19854b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4899184814587904/240x320cq80/photo.jpg Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. https://img-global.cpcdn.com/recipes/a54f42d822640b29/240x320cq80/photo.jpg Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. https://img-global.cpcdn.com/users/d343accbffd2927c/16x16cq50/avatar.jpg Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/553568f614c30812/240x320cq80/photo.jpg Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook https://img-global.cpcdn.com/recipes/f6f554521ab78c6b/240x320cq80/photo.jpg Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fb5be1343c3fd2be/240x320cq80/photo.jpg Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey https://img-global.cpcdn.com/recipes/df65962a1fe95e36/240x320cq80/photo.jpg Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/18028c44fe767f60/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/458976fa043a6f9c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5964660536770560/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Easy crock pot chicken and dumplings French Onion Soup Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Autumn Lentil Soup Mango fresh frooti Rose Icecream Badam Milkshake Peppered pomo with fresh tomatoes Cucumber refreshing drink Cauliflower Soup Cranberry Almond Muffins Bean Salad Chocolate Peanut Butter Earthquake Cake The Number Cake/Tart Cake Autumn Lentil Soup Mango fresh frooti Rose Icecream Badam Milkshake Peppered pomo with fresh tomatoes Cucumber refreshing drink Cauliflower Soup Cranberry Almond Muffins Bean Salad Chocolate Peanut Butter Earthquake Cake The Number Cake/Tart Cake https://cookpad.com/us/recipes/4772557 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"delivery_version": "v1.0",
"title": "Black Beans And Corn Salad Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/193f63178af6f392/300x426cq80/black-beans-and-corn-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. Black Beans and Corn Salad https://img-global.cpcdn.com/comments/22278f0e7dd44e2d/28x28cq80/photo.jpg A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients. Ingredients Dressing------------------ 1/4 cup red wine vinegar 1/4 cup honey 1/2 cup good extra Virgin olive oil Salad------------------- 15 ounce can of black beans drained and rinsed 15 ounce can of sweet corn drained 15 ounce can of chickpea drained 1 quart grape tomatoes cut into halves To taste salt 1 cup green stuffed olives 2/3 cup diced sweet onions 1/3 teaspoon granulated garlic powder Dressing------------------ 1/4 cup red wine vinegar 1/4 cup honey 1/2 cup good extra Virgin olive oil Salad------------------- 15 ounce can of black beans drained and rinsed 15 ounce can of sweet corn drained 15 ounce can of chickpea drained 1 quart grape tomatoes cut into halves To taste salt 1 cup green stuffed olives 2/3 cup diced sweet onions 1/3 teaspoon granulated garlic powder Cooking Instructions 1 Mix the salad dressing ingredients 2 Mix the other ingredients together into a bowl 3 Add the dressing and let rest 15 minutes at room temperature. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. 1 Mix the salad dressing ingredients 1 Mix the salad dressing ingredients https://img-global.cpcdn.com/steps/d95f4f0685ff710b/160x128cq80/black-beans-and-corn-salad-recipe-step-1-photo.jpg 2 Mix the other ingredients together into a bowl 2 Mix the other ingredients together into a bowl https://img-global.cpcdn.com/steps/e933def9e7a2476b/160x128cq80/black-beans-and-corn-salad-recipe-step-2-photo.jpg 3 Add the dressing and let rest 15 minutes at room temperature. 3 Add the dressing and let rest 15 minutes at room temperature. https://img-global.cpcdn.com/steps/a0bbc5c68a68272c/160x128cq80/black-beans-and-corn-salad-recipe-step-3-photo.jpg 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. 4 Stir and serve I hope you enjoy!!!! Add more or less red wine vinegar to your tastes. https://img-global.cpcdn.com/steps/abb9a6a79a5044ce/160x128cq80/black-beans-and-corn-salad-recipe-step-4-photo.jpg https://img-global.cpcdn.com/comments/22278f0e7dd44e2d/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on April 17, 2018 21:23 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments (2) https://img-global.cpcdn.com/users/5334288614555648/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey https://img-global.cpcdn.com/recipes/6341109651341312/240x320cq80/photo.jpg Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny https://img-global.cpcdn.com/recipes/4895941066227712/240x320cq80/photo.jpg Black Bean Salad Black Bean Salad Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊 Jenny https://img-global.cpcdn.com/users/4872594547802112/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d46c26782d19854b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4899184814587904/240x320cq80/photo.jpg Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. https://img-global.cpcdn.com/recipes/a54f42d822640b29/240x320cq80/photo.jpg Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge. Sharon L. https://img-global.cpcdn.com/users/d343accbffd2927c/16x16cq50/avatar.jpg Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/553568f614c30812/240x320cq80/photo.jpg Mexican Bean Salad Mexican Bean Salad Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe. Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook https://img-global.cpcdn.com/recipes/f6f554521ab78c6b/240x320cq80/photo.jpg Mexican Street Corn Salad Mexican Street Corn Salad An off-the-cob version of Mexican Street Corn (Elote) that is simple and quick to prepare. Far more convenient than struggling with perfecting it on the cob too, if I do say so myself! ;) StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fb5be1343c3fd2be/240x320cq80/photo.jpg Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey https://img-global.cpcdn.com/recipes/df65962a1fe95e36/240x320cq80/photo.jpg Blackened Corn and Shrimp Salad Blackened Corn and Shrimp Salad I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder. Jessica McGuffey https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/18028c44fe767f60/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/458976fa043a6f9c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5964660536770560/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Easy crock pot chicken and dumplings French Onion Soup Cranberry Almond Muffins Baked Lemon Pepper Tilapia Biscuits and gravy casserole Autumn Lentil Soup Mango fresh frooti Rose Icecream Badam Milkshake Peppered pomo with fresh tomatoes Cucumber refreshing drink Cauliflower Soup Cranberry Almond Muffins Bean Salad Chocolate Peanut Butter Earthquake Cake The Number Cake/Tart Cake Autumn Lentil Soup Mango fresh frooti Rose Icecream Badam Milkshake Peppered pomo with fresh tomatoes Cucumber refreshing drink Cauliflower Soup Cranberry Almond Muffins Bean Salad Chocolate Peanut Butter Earthquake Cake The Number Cake/Tart Cake https://cookpad.com/us/recipes/4772557 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5f2fdc4c116a4618dd9ff66cf756bfe530831ac45a62f5f69bb296e36ac8533e | Front Street Heat Greek Feta Dip Recipe by topshelfcollection
Courgette Patties with Tzaziki Dip Courgette Patties with Tzaziki Dip Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂 This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki. The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂 Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg | {
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"title": "Front Street Heat Greek Feta Dip Recipe by topshelfcollection",
"content": "Courgette Patties with Tzaziki Dip Courgette Patties with Tzaziki Dip Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂 This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki. The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂 Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg"
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} | 3aa5abe2c617898b8dc4645675655d9453aa5cf08bd74fd9fa5fbee7d10e77b9 | Buttered Pesto Pasta Recipe by MsKipper
Cooking Instructions 30 mins 1 put nuts in a food processor and grind... u can use pine nuts or walnuts..set aside. 2 put 6 cups of water and salt in saucepan and bring to a rolling boil...add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook... let boil 10-12 minutes. pasta should be firm but tender.... 3 drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper... when it is melted add pasta and toss in butter mixture. 4 ~~~~~~ because I added salt to the water and used salted butter I didn't add any additional so please salt to taste. 5 I add the shredded cheese while warm but ready to serve.., 1 put nuts in a food processor and grind... u can use pine nuts or walnuts..set aside. 1 put nuts in a food processor and grind... u can use pine nuts or walnuts..set aside. 2 put 6 cups of water and salt in saucepan and bring to a rolling boil...add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook... let boil 10-12 minutes. pasta should be firm but tender.... 2 put 6 cups of water and salt in saucepan and bring to a rolling boil...add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook... let boil 10-12 minutes. pasta should be firm but tender.... 3 drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper... when it is melted add pasta and toss in butter mixture. 3 drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper... when it is melted add pasta and toss in butter mixture. 4 ~~~~~~ because I added salt to the water and used salted butter I didn't add any additional so please salt to taste. 4 ~~~~~~ because I added salt to the water and used salted butter I didn't add any additional so please salt to taste. 5 I add the shredded cheese while warm but ready to serve.., 5 I add the shredded cheese while warm but ready to serve.., More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Chocolate and Caramel Stick Bread Tomato Parfait Otak Otak Fried Rice Arancine: Daring Kitchen Caramelized Apple Upside Down Cake kokoda (pron: ko-ko-n-da) Mont Blanc a la Pumpkin Sweet Potato Pound Cake Apple Compote (Simmered in Red Wine) Cheesecake Popsicles Chocolate and Caramel Stick Bread Tomato Parfait Otak Otak Fried Rice Arancine: Daring Kitchen Caramelized Apple Upside Down Cake kokoda (pron: ko-ko-n-da) Mont Blanc a la Pumpkin Sweet Potato Pound Cake Apple Compote (Simmered in Red Wine) Cheesecake Popsicles | {
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"title": "Buttered Pesto Pasta Recipe by MsKipper",
"content": "Cooking Instructions 30 mins 1 put nuts in a food processor and grind... u can use pine nuts or walnuts..set aside. 2 put 6 cups of water and salt in saucepan and bring to a rolling boil...add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook... let boil 10-12 minutes. pasta should be firm but tender.... 3 drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper... when it is melted add pasta and toss in butter mixture. 4 ~~~~~~ because I added salt to the water and used salted butter I didn't add any additional so please salt to taste. 5 I add the shredded cheese while warm but ready to serve.., 1 put nuts in a food processor and grind... u can use pine nuts or walnuts..set aside. 1 put nuts in a food processor and grind... u can use pine nuts or walnuts..set aside. 2 put 6 cups of water and salt in saucepan and bring to a rolling boil...add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook... let boil 10-12 minutes. pasta should be firm but tender.... 2 put 6 cups of water and salt in saucepan and bring to a rolling boil...add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook... let boil 10-12 minutes. pasta should be firm but tender.... 3 drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper... when it is melted add pasta and toss in butter mixture. 3 drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper... when it is melted add pasta and toss in butter mixture. 4 ~~~~~~ because I added salt to the water and used salted butter I didn't add any additional so please salt to taste. 4 ~~~~~~ because I added salt to the water and used salted butter I didn't add any additional so please salt to taste. 5 I add the shredded cheese while warm but ready to serve.., 5 I add the shredded cheese while warm but ready to serve.., More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Zucchini Fries Cheesecake Popsicles Tequila Chicken Wings Mike's Sushi School 101 Extravagant Double Apple Cake Chocolate and Caramel Stick Bread Tomato Parfait Otak Otak Fried Rice Arancine: Daring Kitchen Caramelized Apple Upside Down Cake kokoda (pron: ko-ko-n-da) Mont Blanc a la Pumpkin Sweet Potato Pound Cake Apple Compote (Simmered in Red Wine) Cheesecake Popsicles Chocolate and Caramel Stick Bread Tomato Parfait Otak Otak Fried Rice Arancine: Daring Kitchen Caramelized Apple Upside Down Cake kokoda (pron: ko-ko-n-da) Mont Blanc a la Pumpkin Sweet Potato Pound Cake Apple Compote (Simmered in Red Wine) Cheesecake Popsicles"
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} | 0337fd3c74351d26f5a3112cb6c78b6b60a153cd3bff1997781b15d4b4a11ca0 | Chicken Gnocchi Soup Recipe by Christina
Cooking Instructions 1 Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two. 2 Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil. 3 Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve. 1 Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two. 1 Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two. 2 Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil. 2 Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil. 3 Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve. 3 Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Macaroni Salad Broken wheat upma Green Tea Chiffon Cake Pancit w Shrimps and Chicken Fried Tempeh Japanese Macaroni Salad Broken wheat upma Green Tea Chiffon Cake Pancit w Shrimps and Chicken Fried Tempeh Butter Chicken White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Butter Chicken White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple | {
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"title": "Chicken Gnocchi Soup Recipe by Christina",
"content": "Cooking Instructions 1 Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two. 2 Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil. 3 Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve. 1 Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two. 1 Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two. 2 Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil. 2 Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil. 3 Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve. 3 Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Macaroni Salad Broken wheat upma Green Tea Chiffon Cake Pancit w Shrimps and Chicken Fried Tempeh Japanese Macaroni Salad Broken wheat upma Green Tea Chiffon Cake Pancit w Shrimps and Chicken Fried Tempeh Butter Chicken White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Butter Chicken White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple"
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} | e4dcfbbb3d6b38d3d92dbe53f4d6579940d3bc03787c392d94c374a8e2fdf068 | Vendakai Theeyal Recipe by Swathi Damodaran
Cooking Instructions 1 Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water 2 In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while 3 After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while 4 Cut lady’s finger and sauté until a beat brown 5 Add ground paste to the sautéed shallots garlic and tomato 6 After a while add sautéed lady’s finger and cook for a while 7 Add asafoetida and check for salt 8 Add tamarind juice and cook for a while 9 The gravy is ready to be served with steamed rice or idli and dosas 1 Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water 1 Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water 2 In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while 2 In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while 3 After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while 3 After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while 4 Cut lady’s finger and sauté until a beat brown 4 Cut lady’s finger and sauté until a beat brown 5 Add ground paste to the sautéed shallots garlic and tomato 5 Add ground paste to the sautéed shallots garlic and tomato 6 After a while add sautéed lady’s finger and cook for a while 6 After a while add sautéed lady’s finger and cook for a while 7 Add asafoetida and check for salt 7 Add asafoetida and check for salt 8 Add tamarind juice and cook for a while 8 Add tamarind juice and cook for a while 9 The gravy is ready to be served with steamed rice or idli and dosas 9 The gravy is ready to be served with steamed rice or idli and dosas More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Macaroni Salad Chicken Gnocchi Soup Broken wheat upma Green Tea Chiffon Cake Fried Tempeh Japanese Macaroni Salad Chicken Gnocchi Soup Broken wheat upma Green Tea Chiffon Cake Fried Tempeh White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut | {
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"title": "Vendakai Theeyal Recipe by Swathi Damodaran",
"content": "Cooking Instructions 1 Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water 2 In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while 3 After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while 4 Cut lady’s finger and sauté until a beat brown 5 Add ground paste to the sautéed shallots garlic and tomato 6 After a while add sautéed lady’s finger and cook for a while 7 Add asafoetida and check for salt 8 Add tamarind juice and cook for a while 9 The gravy is ready to be served with steamed rice or idli and dosas 1 Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water 1 Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water 2 In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while 2 In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while 3 After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while 3 After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while 4 Cut lady’s finger and sauté until a beat brown 4 Cut lady’s finger and sauté until a beat brown 5 Add ground paste to the sautéed shallots garlic and tomato 5 Add ground paste to the sautéed shallots garlic and tomato 6 After a while add sautéed lady’s finger and cook for a while 6 After a while add sautéed lady’s finger and cook for a while 7 Add asafoetida and check for salt 7 Add asafoetida and check for salt 8 Add tamarind juice and cook for a while 8 Add tamarind juice and cook for a while 9 The gravy is ready to be served with steamed rice or idli and dosas 9 The gravy is ready to be served with steamed rice or idli and dosas More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Macaroni Salad Chicken Gnocchi Soup Broken wheat upma Green Tea Chiffon Cake Fried Tempeh Japanese Macaroni Salad Chicken Gnocchi Soup Broken wheat upma Green Tea Chiffon Cake Fried Tempeh White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut White rice with curry sauce Pizza Series - The Pizza Dough Front Street Heat Greek Feta Dip Front Street Heat Salad Dressing Chicken Gnocchi Soup Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut"
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} | 9959caed1919dc2164def711d6103e3b22aeca7f905c92c887d67487a1b38a21 | My Balsamic Peppery & Spicy Sausage Casserole Recipe by Maureen 😀
Cooking Instructions 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 6 Add the veg carrots, Cauliflower, Caugettes and stir in 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 6 Add the veg carrots, Cauliflower, Caugettes and stir in 6 Add the veg carrots, Cauliflower, Caugettes and stir in 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Shrimp and Salmon Belly Sinigang na Kamias Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Shrimp and Salmon Belly Sinigang na Kamias | {
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"content": "Cooking Instructions 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 6 Add the veg carrots, Cauliflower, Caugettes and stir in 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 1 Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 2 Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in. 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 3 Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 4 Cut the cooled sausages into 1/2 inch long and add to the onions and mix 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 5 In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir. 6 Add the veg carrots, Cauliflower, Caugettes and stir in 6 Add the veg carrots, Cauliflower, Caugettes and stir in 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 7 Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid. 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled 8 Take out and serve hot with some crusty bread rolls or with some new potatoes boiled More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Shrimp and Salmon Belly Sinigang na Kamias Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple Patishapta with Coconut Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Shrimp and Salmon Belly Sinigang na Kamias"
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} | 489e9360c5fd0cfa42ce5e2b02b9265cb505da1de57ab149e2f10439468d86aa | Patishapta With Coconut Recipe by Deepanjali Das
Cooking Instructions 1 In a bowl mix the grated coconut with jaggery. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. 1 In a bowl mix the grated coconut with jaggery. 1 In a bowl mix the grated coconut with jaggery. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured | {
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"title": "Patishapta With Coconut Recipe by Deepanjali Das",
"content": "Cooking Instructions 1 In a bowl mix the grated coconut with jaggery. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. 1 In a bowl mix the grated coconut with jaggery. 1 In a bowl mix the grated coconut with jaggery. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 2 Heat a kadhai & saute the mixture on a low flame.Then add sugar,milk,cardamom powder. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 3 Keep stirring the mixture till it has become sticky.It will take 10/15min.Then add the khoya kheer.Keep aside & let it cool on it's own. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 4 Meanwhilein a bowl mix the maida,rice powder,sooji with a pinch of salt & water.Mix carefully till allthe lamps have dissolved. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 5 Heat a nonstick frying pan.Sprinkle some oil on it & spread out the flour mix in wide spirals to make a full circle.Allow the mix to fry & swell up a beat. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. 6 Place the freshly prepared patishapta pithe filling at the centre of the circle & roll it up. Keep frying till it's colour has changed to light brown. Repeat with the remaining mix.Serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Easy crock pot chicken and dumplings French Onion Soup Black Beans and Corn Salad Cranberry Almond Muffins Baked Lemon Pepper Tilapia Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured Vendakai theeyal Complete Failure Fried Barbecue Chicken Green Pesto Spaghetti Baked Lemon Pepper Tilapia Pan seared Chicken amd pineapple My Balsamic Peppery & Spicy Sausage Casserole Coconut Beetroot Burfi My Slow cook Beef & Broccoli Bake Coconut Beetroot Raita Coconut ladoo mango flavoured"
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} | afb5f445555d5e31c0f7eed6cfcd8db3ae76c04b7bf92a39d0b9961b1b84c935 | Salsa Verde Recipe by Megan Rubio
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d78e9b58c0221971/300x426f0.5_0.49262_1.0q80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/40x40cq50/avatar.jpg Megan Rubio @cook_28331560 A salsa recipe I just threw together last minute and it came out really good!! A salsa recipe I just threw together last minute and it came out really good!! Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! A salsa recipe I just threw together last minute and it came out really good!! Ingredients 15 minutes 10 servings 10 tomatillos 2 cups water 1 jalapeño 1 handful cilantro Lawrys season salt to taste 1 tsp garlic powder 2 tsp knorr pollo seasoning 1/2 onion Splash lime juice 10 tomatillos 2 cups water 1 jalapeño 1 handful cilantro Lawrys season salt to taste 1 tsp garlic powder 2 tsp knorr pollo seasoning 1/2 onion Splash lime juice Cooking Instructions 15 minutes 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 4 Don’t add the water from the kettle unless you need to thin it out. 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 4 Don’t add the water from the kettle unless you need to thin it out. 4 Don’t add the water from the kettle unless you need to thin it out. 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 https://global-web-assets.cpcdn.com/assets/icons/button_play-114de81e44ebf74d6d50d473af3e1c021cdcc19e1075ff8f418706698785d5bb.png https://merbow.cpcdn.com/global-web/production/step_attachments/ucwtbve6jju9qgqqwwir/video.thumbnail.0000000.jpg Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/98x98cq50/avatar.jpg on January 15, 2021 06:14 Just a mom/nail artist who loves to cook! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/9dca5ea7ee8571e1/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce https://cookpad.com/us/recipes/14417068 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Recipe by Megan Rubio",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d78e9b58c0221971/300x426f0.5_0.49262_1.0q80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/40x40cq50/avatar.jpg Megan Rubio @cook_28331560 A salsa recipe I just threw together last minute and it came out really good!! A salsa recipe I just threw together last minute and it came out really good!! Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! A salsa recipe I just threw together last minute and it came out really good!! Ingredients 15 minutes 10 servings 10 tomatillos 2 cups water 1 jalapeño 1 handful cilantro Lawrys season salt to taste 1 tsp garlic powder 2 tsp knorr pollo seasoning 1/2 onion Splash lime juice 10 tomatillos 2 cups water 1 jalapeño 1 handful cilantro Lawrys season salt to taste 1 tsp garlic powder 2 tsp knorr pollo seasoning 1/2 onion Splash lime juice Cooking Instructions 15 minutes 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 4 Don’t add the water from the kettle unless you need to thin it out. 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 1 Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 2 Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 3 Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors. 4 Don’t add the water from the kettle unless you need to thin it out. 4 Don’t add the water from the kettle unless you need to thin it out. 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 5 Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤 https://global-web-assets.cpcdn.com/assets/icons/button_play-114de81e44ebf74d6d50d473af3e1c021cdcc19e1075ff8f418706698785d5bb.png https://merbow.cpcdn.com/global-web/production/step_attachments/ucwtbve6jju9qgqqwwir/video.thumbnail.0000000.jpg Cooksnaps (2) Copied! https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/98x98cq50/avatar.jpg on January 15, 2021 06:14 Just a mom/nail artist who loves to cook! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/9dca5ea7ee8571e1/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce https://cookpad.com/us/recipes/14417068 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 4749fb54c7554179170bc081a873ef92e469cc78dc9467249df0b4095854de48 | Salsa Verde Recipe by Michelle Alanis
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9fd83417173aa78e/300x426f0.5_0.535741_1.0q80/salsa-verde-recipe-main-photo.jpg Ingredients 20 min 2 cups salsa 1 lb tomatillos husks removed and quartered 1/2 onion diced 3 cloves garlic 2-4 jalapeños depending how spicy you want it, sliced lengthwise 1 tbspn Olive oil Cilantro Salt to taste Knorr Suiza chicken flavor bouillon to taste 1 lb tomatillos husks removed and quartered 1/2 onion diced 3 cloves garlic 2-4 jalapeños depending how spicy you want it, sliced lengthwise 1 tbspn Olive oil Cilantro Salt to taste Knorr Suiza chicken flavor bouillon to taste Cooking Instructions 20 min 1 Sauté quartered tomatillos and sliced jalapeños in olive oil over medium heat 2 After 5-7 minutes, add cloves of garlic and diced onion. Stir occasionally 3 Transfer from saucepan to blender and add cilantro to blend. Add salt and/or chicken bouillon to taste. You may add olive oil into the blender for creamier result 1 Sauté quartered tomatillos and sliced jalapeños in olive oil over medium heat 1 Sauté quartered tomatillos and sliced jalapeños in olive oil over medium heat 2 After 5-7 minutes, add cloves of garlic and diced onion. Stir occasionally 2 After 5-7 minutes, add cloves of garlic and diced onion. Stir occasionally 3 Transfer from saucepan to blender and add cilantro to blend. Add salt and/or chicken bouillon to taste. You may add olive oil into the blender for creamier result 3 Transfer from saucepan to blender and add cilantro to blend. Add salt and/or chicken bouillon to taste. You may add olive oil into the blender for creamier result Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5a52bc6ce4f4ab4a/98x98cq50/avatar.jpg on September 26, 2021 02:30 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven baked tilapia and asparagus Totally Stolen Ultimate Chocolate Chip Cookies Bang bang cauliflower tacos Oanh’s Air Fried Taiwanese Popcorn Chicken Baked Garlic-Lime Chicken Drums and Shrimp Oven baked tilapia and asparagus Totally Stolen Ultimate Chocolate Chip Cookies Bang bang cauliflower tacos Oanh’s Air Fried Taiwanese Popcorn Chicken Baked Garlic-Lime Chicken Drums and Shrimp Restaurant Style Mysore Bondas Easy Cottage Pie Oats and Vegetable Soup Cottage Cheese Fritters Arabian Coffee Mexican pasta salad Fast Migas with Salsa Verde Oven baked tilapia and asparagus One Pan Tortilla Egg, Ham & Cheese Wrap 🍳🧀🍖 Sweet Corn Chicken Soup Restaurant Style Mysore Bondas Easy Cottage Pie Oats and Vegetable Soup Cottage Cheese Fritters Arabian Coffee Mexican pasta salad Fast Migas with Salsa Verde Oven baked tilapia and asparagus One Pan Tortilla Egg, Ham & Cheese Wrap 🍳🧀🍖 Sweet Corn Chicken Soup https://cookpad.com/us/recipes/15547528 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Salsa Verde Recipe by Michelle Alanis",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/9fd83417173aa78e/300x426f0.5_0.535741_1.0q80/salsa-verde-recipe-main-photo.jpg Ingredients 20 min 2 cups salsa 1 lb tomatillos husks removed and quartered 1/2 onion diced 3 cloves garlic 2-4 jalapeños depending how spicy you want it, sliced lengthwise 1 tbspn Olive oil Cilantro Salt to taste Knorr Suiza chicken flavor bouillon to taste 1 lb tomatillos husks removed and quartered 1/2 onion diced 3 cloves garlic 2-4 jalapeños depending how spicy you want it, sliced lengthwise 1 tbspn Olive oil Cilantro Salt to taste Knorr Suiza chicken flavor bouillon to taste Cooking Instructions 20 min 1 Sauté quartered tomatillos and sliced jalapeños in olive oil over medium heat 2 After 5-7 minutes, add cloves of garlic and diced onion. Stir occasionally 3 Transfer from saucepan to blender and add cilantro to blend. Add salt and/or chicken bouillon to taste. You may add olive oil into the blender for creamier result 1 Sauté quartered tomatillos and sliced jalapeños in olive oil over medium heat 1 Sauté quartered tomatillos and sliced jalapeños in olive oil over medium heat 2 After 5-7 minutes, add cloves of garlic and diced onion. Stir occasionally 2 After 5-7 minutes, add cloves of garlic and diced onion. Stir occasionally 3 Transfer from saucepan to blender and add cilantro to blend. Add salt and/or chicken bouillon to taste. You may add olive oil into the blender for creamier result 3 Transfer from saucepan to blender and add cilantro to blend. Add salt and/or chicken bouillon to taste. You may add olive oil into the blender for creamier result Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5a52bc6ce4f4ab4a/98x98cq50/avatar.jpg on September 26, 2021 02:30 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oven baked tilapia and asparagus Totally Stolen Ultimate Chocolate Chip Cookies Bang bang cauliflower tacos Oanh’s Air Fried Taiwanese Popcorn Chicken Baked Garlic-Lime Chicken Drums and Shrimp Oven baked tilapia and asparagus Totally Stolen Ultimate Chocolate Chip Cookies Bang bang cauliflower tacos Oanh’s Air Fried Taiwanese Popcorn Chicken Baked Garlic-Lime Chicken Drums and Shrimp Restaurant Style Mysore Bondas Easy Cottage Pie Oats and Vegetable Soup Cottage Cheese Fritters Arabian Coffee Mexican pasta salad Fast Migas with Salsa Verde Oven baked tilapia and asparagus One Pan Tortilla Egg, Ham & Cheese Wrap 🍳🧀🍖 Sweet Corn Chicken Soup Restaurant Style Mysore Bondas Easy Cottage Pie Oats and Vegetable Soup Cottage Cheese Fritters Arabian Coffee Mexican pasta salad Fast Migas with Salsa Verde Oven baked tilapia and asparagus One Pan Tortilla Egg, Ham & Cheese Wrap 🍳🧀🍖 Sweet Corn Chicken Soup https://cookpad.com/us/recipes/15547528 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 8ebd4c0d7c554b3178aa1d18c9550e0ab08f758b3830bde6b418ddfac6a8cfa9 | Salsa Verde/ Green Salsa Recipe by robo424
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5002329053986816/300x426cq80/salsa-verde-green-salsa-recipe-main-photo.jpg Salsa Verde/ Green Salsa https://img-global.cpcdn.com/comments/a5441749b56055d8/28x28cq80/photo.jpg Ingredients 3 tomatoes 1 jalapeño 1 bunch fresh cilantro 1 lime 1/4 tsp salt 3 tomatoes 1 jalapeño 1 bunch fresh cilantro 1 lime 1/4 tsp salt Cooking Instructions 1 Microwave tomatoes and pepper on high for 5 minutes. 2 When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. 3 Pull the stem out of the pepper. 4 Place the tomatoes and pepper and all their juices into a food processor. 5 Add cilantro, salt and juice of the lime. 6 Zip up until desired consistency. Should not be chunky. 7 Refrigerate until cold. Enjoy! 1 Microwave tomatoes and pepper on high for 5 minutes. 1 Microwave tomatoes and pepper on high for 5 minutes. https://img-global.cpcdn.com/steps/5293891247931392/160x128cq80/salsa-verde-green-salsa-recipe-step-1-photo.jpg 2 When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. 2 When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. https://img-global.cpcdn.com/steps/5436551472349184/160x128cq80/salsa-verde-green-salsa-recipe-step-2-photo.jpg 3 Pull the stem out of the pepper. 3 Pull the stem out of the pepper. 4 Place the tomatoes and pepper and all their juices into a food processor. 4 Place the tomatoes and pepper and all their juices into a food processor. https://img-global.cpcdn.com/steps/4989945472090112/160x128cq80/salsa-verde-green-salsa-recipe-step-4-photo.jpg 5 Add cilantro, salt and juice of the lime. 5 Add cilantro, salt and juice of the lime. 6 Zip up until desired consistency. Should not be chunky. 6 Zip up until desired consistency. Should not be chunky. https://img-global.cpcdn.com/steps/4836494410776576/160x128cq80/salsa-verde-green-salsa-recipe-step-6-photo.jpg 7 Refrigerate until cold. Enjoy! 7 Refrigerate until cold. Enjoy! https://img-global.cpcdn.com/steps/4943005841620992/160x128cq80/salsa-verde-green-salsa-recipe-step-7-photo.jpg https://img-global.cpcdn.com/comments/a5441749b56055d8/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on November 04, 2014 22:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple pie bites Beef Udon Soup Chicken Tikka Masala Quick Cacciatore Chicken Corn Chowder Apple pie bites Beef Udon Soup Chicken Tikka Masala Quick Cacciatore Chicken Corn Chowder Chocolate Cake from the Settlement Cookbook-1965 Taffy Apple Pizza Grilled Brussel Sprouts With Mustard Quick Cacciatore Creamy Cheesy Baked Fish over Rice Snickerdoodle poppers Cheesy Turkey Fajita Pasta Mediterranean Brisket in Pressure Cooker Chicken Tikka Masala Lemon Tea Bread Chocolate Cake from the Settlement Cookbook-1965 Taffy Apple Pizza Grilled Brussel Sprouts With Mustard Quick Cacciatore Creamy Cheesy Baked Fish over Rice Snickerdoodle poppers Cheesy Turkey Fajita Pasta Mediterranean Brisket in Pressure Cooker Chicken Tikka Masala Lemon Tea Bread https://cookpad.com/us/recipes/348458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde/ Green Salsa Recipe by robo424",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5002329053986816/300x426cq80/salsa-verde-green-salsa-recipe-main-photo.jpg Salsa Verde/ Green Salsa https://img-global.cpcdn.com/comments/a5441749b56055d8/28x28cq80/photo.jpg Ingredients 3 tomatoes 1 jalapeño 1 bunch fresh cilantro 1 lime 1/4 tsp salt 3 tomatoes 1 jalapeño 1 bunch fresh cilantro 1 lime 1/4 tsp salt Cooking Instructions 1 Microwave tomatoes and pepper on high for 5 minutes. 2 When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. 3 Pull the stem out of the pepper. 4 Place the tomatoes and pepper and all their juices into a food processor. 5 Add cilantro, salt and juice of the lime. 6 Zip up until desired consistency. Should not be chunky. 7 Refrigerate until cold. Enjoy! 1 Microwave tomatoes and pepper on high for 5 minutes. 1 Microwave tomatoes and pepper on high for 5 minutes. https://img-global.cpcdn.com/steps/5293891247931392/160x128cq80/salsa-verde-green-salsa-recipe-step-1-photo.jpg 2 When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. 2 When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off. https://img-global.cpcdn.com/steps/5436551472349184/160x128cq80/salsa-verde-green-salsa-recipe-step-2-photo.jpg 3 Pull the stem out of the pepper. 3 Pull the stem out of the pepper. 4 Place the tomatoes and pepper and all their juices into a food processor. 4 Place the tomatoes and pepper and all their juices into a food processor. https://img-global.cpcdn.com/steps/4989945472090112/160x128cq80/salsa-verde-green-salsa-recipe-step-4-photo.jpg 5 Add cilantro, salt and juice of the lime. 5 Add cilantro, salt and juice of the lime. 6 Zip up until desired consistency. Should not be chunky. 6 Zip up until desired consistency. Should not be chunky. https://img-global.cpcdn.com/steps/4836494410776576/160x128cq80/salsa-verde-green-salsa-recipe-step-6-photo.jpg 7 Refrigerate until cold. Enjoy! 7 Refrigerate until cold. Enjoy! https://img-global.cpcdn.com/steps/4943005841620992/160x128cq80/salsa-verde-green-salsa-recipe-step-7-photo.jpg https://img-global.cpcdn.com/comments/a5441749b56055d8/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on November 04, 2014 22:09 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | d067ffa03b7ea4d8f494d01c567e1799b9096e1947659ab9b04b7ea685bf7c86 | Salsa Verde Recipe by skunkmonkey101
Cooking Instructions 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 6 Blend till nice and creamy. I hope you enjoy!!! 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 6 Blend till nice and creamy. I hope you enjoy!!! 6 Blend till nice and creamy. I hope you enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Calçot and Beetroot Bhajis Pumpkin Truffle Dessert Wonton Crackers Chicken Sisig Green lentils Payasam Three Pepper Hot Sauce Niramish Gathi Kochur Torkari // Yum Curry Cilantro in Olive Oil Falahari stuffed Patties Upma Modak - Fusion style Calçot and Beetroot Bhajis Pumpkin Truffle Dessert Wonton Crackers Chicken Sisig Green lentils Payasam Three Pepper Hot Sauce Niramish Gathi Kochur Torkari // Yum Curry Cilantro in Olive Oil Falahari stuffed Patties Upma Modak - Fusion style | {
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"content": "Cooking Instructions 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 6 Blend till nice and creamy. I hope you enjoy!!! 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 1 Heat a pablano pepper over an open flame, charring the outside. Put into a Ziploc bag to steam. Wash the tomatillos and remove the husk. Get all the sticky stuff off of them and dry them off. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 2 Heat the oil, in a cast iron skillet. Add the cloves of garlic and tomatillos into the hot oil. Chop the cilantro and add into the hot oil also. Chop some of the pablano pepper about 1/4 cup, and add in the skillet. Cover the skillet. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 3 Turn after about 8 minutes cook for 8 minutes, covered. Remove the tomatillos and everything leaving the hot oil. Slice the onion. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 4 Add the onion and saute till onion is soft. The add the tomatillos back in. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 5 Juice the lime and add the lime juice, honey, and all the rest of the ingredients into a blender. 6 Blend till nice and creamy. I hope you enjoy!!! 6 Blend till nice and creamy. I hope you enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Pumpkin Bread Chicken Adobo Tacos Quick Italian Meatball Soup with Spaghetti Eggplant 🍆 with Tahini and Chickpeas Three Pepper Hot Sauce Calçot and Beetroot Bhajis Pumpkin Truffle Dessert Wonton Crackers Chicken Sisig Green lentils Payasam Three Pepper Hot Sauce Niramish Gathi Kochur Torkari // Yum Curry Cilantro in Olive Oil Falahari stuffed Patties Upma Modak - Fusion style Calçot and Beetroot Bhajis Pumpkin Truffle Dessert Wonton Crackers Chicken Sisig Green lentils Payasam Three Pepper Hot Sauce Niramish Gathi Kochur Torkari // Yum Curry Cilantro in Olive Oil Falahari stuffed Patties Upma Modak - Fusion style"
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} | 897fa81027ff7017dca87989ba8a4c9bbd17ed3f713e303c45efe1824069d2b7 | Salsa Verde (Tomatillo Sauce) Recipe by Veggie K
Cooking Instructions 25 minutes 1 Assemble all ingredients and preheat oven to 425°F. 2 Remove husk from tomatillos and de-seed jalapeño pepper. Wash them. 3 Assemble tomatillos, jalapeño and onion on a baking sheet. Drizzle a generous amount of olive oil and bake for 15-20 minutes, turning half way. 4 Once tomatillos have darken in color, transasfer to a blender along with cilantro, salt, Italian seasoning, cumin and hing. Blend until smooth. 5 Transfer to a bowl and enjoy with some homemade crispy tortilla or corn chips. Yum! 1 Assemble all ingredients and preheat oven to 425°F. 1 Assemble all ingredients and preheat oven to 425°F. 2 Remove husk from tomatillos and de-seed jalapeño pepper. Wash them. 2 Remove husk from tomatillos and de-seed jalapeño pepper. Wash them. 3 Assemble tomatillos, jalapeño and onion on a baking sheet. Drizzle a generous amount of olive oil and bake for 15-20 minutes, turning half way. 3 Assemble tomatillos, jalapeño and onion on a baking sheet. Drizzle a generous amount of olive oil and bake for 15-20 minutes, turning half way. 4 Once tomatillos have darken in color, transasfer to a blender along with cilantro, salt, Italian seasoning, cumin and hing. Blend until smooth. 4 Once tomatillos have darken in color, transasfer to a blender along with cilantro, salt, Italian seasoning, cumin and hing. Blend until smooth. 5 Transfer to a bowl and enjoy with some homemade crispy tortilla or corn chips. Yum! 5 Transfer to a bowl and enjoy with some homemade crispy tortilla or corn chips. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Pepper rice Easy Mexican Rice Falooda Pistachio tartlets Coconut Macaroons Chicken Alfredo Watermelon Rind Ladoos Whatever Pie Garlic butter chicken Satvik mixed vegetable Pepper rice Easy Mexican Rice Falooda Pistachio tartlets Coconut Macaroons Chicken Alfredo Watermelon Rind Ladoos Whatever Pie Garlic butter chicken Satvik mixed vegetable | {
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"content": "Cooking Instructions 25 minutes 1 Assemble all ingredients and preheat oven to 425°F. 2 Remove husk from tomatillos and de-seed jalapeño pepper. Wash them. 3 Assemble tomatillos, jalapeño and onion on a baking sheet. Drizzle a generous amount of olive oil and bake for 15-20 minutes, turning half way. 4 Once tomatillos have darken in color, transasfer to a blender along with cilantro, salt, Italian seasoning, cumin and hing. Blend until smooth. 5 Transfer to a bowl and enjoy with some homemade crispy tortilla or corn chips. Yum! 1 Assemble all ingredients and preheat oven to 425°F. 1 Assemble all ingredients and preheat oven to 425°F. 2 Remove husk from tomatillos and de-seed jalapeño pepper. Wash them. 2 Remove husk from tomatillos and de-seed jalapeño pepper. Wash them. 3 Assemble tomatillos, jalapeño and onion on a baking sheet. Drizzle a generous amount of olive oil and bake for 15-20 minutes, turning half way. 3 Assemble tomatillos, jalapeño and onion on a baking sheet. Drizzle a generous amount of olive oil and bake for 15-20 minutes, turning half way. 4 Once tomatillos have darken in color, transasfer to a blender along with cilantro, salt, Italian seasoning, cumin and hing. Blend until smooth. 4 Once tomatillos have darken in color, transasfer to a blender along with cilantro, salt, Italian seasoning, cumin and hing. Blend until smooth. 5 Transfer to a bowl and enjoy with some homemade crispy tortilla or corn chips. Yum! 5 Transfer to a bowl and enjoy with some homemade crispy tortilla or corn chips. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Chicken Alfredo Pancakes 🥞!! Oven Baked Hawaiian French Toast Vietnamese Baby Clams w/ Rice Crackers| Hến Xúc Bánh Đa Chicken Cesar salad wrap Pepper rice Easy Mexican Rice Falooda Pistachio tartlets Coconut Macaroons Chicken Alfredo Watermelon Rind Ladoos Whatever Pie Garlic butter chicken Satvik mixed vegetable Pepper rice Easy Mexican Rice Falooda Pistachio tartlets Coconut Macaroons Chicken Alfredo Watermelon Rind Ladoos Whatever Pie Garlic butter chicken Satvik mixed vegetable"
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} | 60c74600f0e31feb98786e568ca78fa7dbbb92b4aac5a7b0247ee91e75515d2f | Kimchi Fried Rice | Kimchi Bokkeumbap Recipe by Daniel Lim
Kimchi Fried Rice | Kimchi Bokkeumbap Cooking Instructions 1hr 1 You can check out my previous post for the kimchi recipe. 2 Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. 3 You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.* 4 Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds. 5 Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder. 6 Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos. 7 You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/ 1 You can check out my previous post for the kimchi recipe. 1 You can check out my previous post for the kimchi recipe. 2 Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. 2 Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. 3 You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.* 3 You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.* 4 Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds. 4 Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds. 5 Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder. 5 Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder. 6 Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos. 6 Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos. 7 You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/ 7 You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Salsa Verde Kentucky fried chicken wings Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Anda paratha with masala tea Cheesy Bread [with Homemade Pizza Dough] Prawn Fried Rice Cauliflower Samosa Beef Bacon & Brussels Pot Pie Mutton kasha Butter sandwich.banana almond shake Grape Juice Rice with Pancetta Palak paneer Sausage, Hotdogs, and Fruit Anda paratha with masala tea Cheesy Bread [with Homemade Pizza Dough] Prawn Fried Rice Cauliflower Samosa Beef Bacon & Brussels Pot Pie Mutton kasha Butter sandwich.banana almond shake Grape Juice Rice with Pancetta Palak paneer Sausage, Hotdogs, and Fruit | {
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"title": "Kimchi Fried Rice | Kimchi Bokkeumbap Recipe by Daniel Lim",
"content": "Kimchi Fried Rice | Kimchi Bokkeumbap Cooking Instructions 1hr 1 You can check out my previous post for the kimchi recipe. 2 Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. 3 You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.* 4 Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds. 5 Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder. 6 Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos. 7 You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/ 1 You can check out my previous post for the kimchi recipe. 1 You can check out my previous post for the kimchi recipe. 2 Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. 2 Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. 3 You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.* 3 You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.* 4 Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds. 4 Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds. 5 Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder. 5 Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder. 6 Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos. 6 Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos. 7 You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/ 7 You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Salsa Verde Kentucky fried chicken wings Kashmiri dum aloo Old Time Hot Dog Sauce Creamy saffron chicken Anda paratha with masala tea Cheesy Bread [with Homemade Pizza Dough] Prawn Fried Rice Cauliflower Samosa Beef Bacon & Brussels Pot Pie Mutton kasha Butter sandwich.banana almond shake Grape Juice Rice with Pancetta Palak paneer Sausage, Hotdogs, and Fruit Anda paratha with masala tea Cheesy Bread [with Homemade Pizza Dough] Prawn Fried Rice Cauliflower Samosa Beef Bacon & Brussels Pot Pie Mutton kasha Butter sandwich.banana almond shake Grape Juice Rice with Pancetta Palak paneer Sausage, Hotdogs, and Fruit"
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} | 7a4a165a7e4d39bc28edb645c9ab8a29108d18e7f5a6f4ab87d18364304179ac | Creamy Saffron Chicken Recipe by Robert Gonzal
Cooking Instructions 20 minutes 1 Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep. 2 Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate. 3 In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes. 4 Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley. 1 Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep. 1 Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep. 2 Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate. 2 Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate. 3 In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes. 3 In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes. 4 Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley. 4 Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Strawberries & Cream Dessert Squares Old Time Hot Dog Sauce Cream Cheese Banana Bread Biscoff millionaire try bake London (English breakfast) Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry Strawberries & Cream Dessert Squares Old Time Hot Dog Sauce Cream Cheese Banana Bread Biscoff millionaire try bake London (English breakfast) Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry | {
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"title": "Creamy Saffron Chicken Recipe by Robert Gonzal",
"content": "Cooking Instructions 20 minutes 1 Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep. 2 Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate. 3 In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes. 4 Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley. 1 Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep. 1 Heat the chicken stock in a measuring cup in the microwave and add the saffron. Let it infuse as you finish your prep. 2 Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate. 2 Add a splash of olive oil to a large pan on medium-high heat. Season the chicken thighs with salt and pepper and sear them for 3 minutes per side until browned. Remove the thighs to a plate. 3 In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes. 3 In the same pan, add the garlic, onion, and tomato paste. Let fry for 2 minutes, then pour in the saffron chicken stock. Return the chicken and any juices to the pan and let simmer and reduce for 10 minutes. 4 Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley. 4 Take the pan off the heat and stir in the cream. Garnish with a bit of freshly chopped Italian parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Strawberries & Cream Dessert Squares Old Time Hot Dog Sauce Cream Cheese Banana Bread Biscoff millionaire try bake London (English breakfast) Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry Strawberries & Cream Dessert Squares Old Time Hot Dog Sauce Cream Cheese Banana Bread Biscoff millionaire try bake London (English breakfast) Frozen Instant Pot Chicken Noodle Soup Pork Chops and Rice Doodhi Energy Drink for Winter Square paratha Thai Chicken Green Curry"
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} | ece27209cc759fad97d788c219facde35a96f94df96bdac5ec2f3156d478e192 | Gajar Ka Halwa Recipe by Deepank
Cooking Instructions 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 2 After 10-15 minutes, grate them finely with the small hole grater. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 7 Then add grated Gajar in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 9 I have taken 3 liters but only 2.5 litre is used. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 11 Keep stirring it till the milk starts boiling. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 14 This hole process takes around 3-4 hours. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 16 Now roast khoya for 10-15 minutes. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 20 After 15-20 minutes, sprinkle some Khoya on top. 21 Your Gajar Ka Halwa is ready to be served. 22 This Whole Halwa making process takes around 5-6 hours. 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 2 After 10-15 minutes, grate them finely with the small hole grater. 2 After 10-15 minutes, grate them finely with the small hole grater. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 7 Then add grated Gajar in it & mix them properly. 7 Then add grated Gajar in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 9 I have taken 3 liters but only 2.5 litre is used. 9 I have taken 3 liters but only 2.5 litre is used. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 11 Keep stirring it till the milk starts boiling. 11 Keep stirring it till the milk starts boiling. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 14 This hole process takes around 3-4 hours. 14 This hole process takes around 3-4 hours. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 16 Now roast khoya for 10-15 minutes. 16 Now roast khoya for 10-15 minutes. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 20 After 15-20 minutes, sprinkle some Khoya on top. 20 After 15-20 minutes, sprinkle some Khoya on top. 21 Your Gajar Ka Halwa is ready to be served. 21 Your Gajar Ka Halwa is ready to be served. 22 This Whole Halwa making process takes around 5-6 hours. 22 This Whole Halwa making process takes around 5-6 hours. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce French Onion Soup Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup French Onion Soup Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup | {
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"title": "Gajar Ka Halwa Recipe by Deepank",
"content": "Cooking Instructions 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 2 After 10-15 minutes, grate them finely with the small hole grater. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 7 Then add grated Gajar in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 9 I have taken 3 liters but only 2.5 litre is used. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 11 Keep stirring it till the milk starts boiling. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 14 This hole process takes around 3-4 hours. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 16 Now roast khoya for 10-15 minutes. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 20 After 15-20 minutes, sprinkle some Khoya on top. 21 Your Gajar Ka Halwa is ready to be served. 22 This Whole Halwa making process takes around 5-6 hours. 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 1 Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes. 2 After 10-15 minutes, grate them finely with the small hole grater. 2 After 10-15 minutes, grate them finely with the small hole grater. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 3 Now take a pan, add 1 Tablespoon Desi Ghee in it & keep the gas on low flame. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 4 When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 5 When they start popping, turn off the flame & take them out on the chopping board & chop them roughly. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 6 Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame. 7 Then add grated Gajar in it & mix them properly. 7 Then add grated Gajar in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 8 Now add 2.5 Litre Full Cream milk in it & mix them properly. 9 I have taken 3 liters but only 2.5 litre is used. 9 I have taken 3 liters but only 2.5 litre is used. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 10 Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom. 11 Keep stirring it till the milk starts boiling. 11 Keep stirring it till the milk starts boiling. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 12 After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 13 Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated. 14 This hole process takes around 3-4 hours. 14 This hole process takes around 3-4 hours. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 15 After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200 gms Khoya/ mawa in it & mix it properly. 16 Now roast khoya for 10-15 minutes. 16 Now roast khoya for 10-15 minutes. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 17 After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 18 Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 19 Add 1-2 Table Spoon More Desi Ghee in it & mix them properly. 20 After 15-20 minutes, sprinkle some Khoya on top. 20 After 15-20 minutes, sprinkle some Khoya on top. 21 Your Gajar Ka Halwa is ready to be served. 21 Your Gajar Ka Halwa is ready to be served. 22 This Whole Halwa making process takes around 5-6 hours. 22 This Whole Halwa making process takes around 5-6 hours. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce French Onion Soup Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup French Onion Soup Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup"
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} | d8f73022a59d9e697dd7a053564e976a088864f1ba1ad8585fb3481c4eee2ea3 | Cheesy & Juicy Chicken Penne Pasta 奶酪和多汁鸡肉通心粉 Recipe by earthyemey
Cooking Instructions 40 minutes 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 4 Bring water to boil. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 4 Bring water to boil. 4 Bring water to boil. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa | {
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"title": "Cheesy & Juicy Chicken Penne Pasta 奶酪和多汁鸡肉通心粉 Recipe by earthyemey",
"content": "Cooking Instructions 40 minutes 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2\" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 4 Bring water to boil. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 2 Poach Chicken Breast Take chicken out of the fridge before cooking. *200g/8oz each chicken breast - leave in water 20 minutes, must be fully thawed. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2\" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 3 Fill a saucepan with water so the chicken breast will be well submerged with at least 2\" / 5cm of water above it in a single layer. *Optional - add flavourings. DO NOT add salt or anything with salt in it. Will affect boiling point and cooling rate of water = might affect chicken cooking through properly. 4 Bring water to boil. 4 Bring water to boil. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 5 Place chicken breast in water, place lid on, bring back up to the boil. IMMEDIATELY remove saucepan from stove and set aside for 20 - 60 minutes it's fine, won't overcook. 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 6 Remove chicken from water. Slice and be amazed how perfectly juicy and tender the breast is!! 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 7 For the Sauce Melt butter in sauce pan, add garlic and stir for 2 mins. Add all the sauce ingredients and whisk until smooth. Bring to a simmer and cook until thick about 6-7 mins. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 8 Stir in pasta until well combined then place the chicken and sprinkle more shredded cheese on top. Serve immediately. 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey 9 Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa"
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} | 07c2f25325f8dfb148aae6c59c2bf0fcf9af179d662ce61676a4332f90a6b988 | Mix Veg In Cooker Recipe by rama
Cooking Instructions 1 hour 40 minut 1 Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside. 2 Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while. 3 Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while. 4 Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently. 5 Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out. 6 Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir. 7 Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir. 8 Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame. 9 Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while. 10 Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli. 11 Have it with Nan, Roti or Paratha.. 1 Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside. 1 Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside. 2 Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while. 2 Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while. 3 Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while. 3 Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while. 4 Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently. 4 Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently. 5 Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out. 5 Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out. 6 Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir. 6 Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir. 7 Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir. 7 Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir. 8 Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame. 8 Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame. 9 Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while. 9 Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while. 10 Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli. 10 Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli. 11 Have it with Nan, Roti or Paratha.. 11 Have it with Nan, Roti or Paratha.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack | {
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"title": "Mix Veg In Cooker Recipe by rama",
"content": "Cooking Instructions 1 hour 40 minut 1 Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside. 2 Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while. 3 Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while. 4 Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently. 5 Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out. 6 Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir. 7 Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir. 8 Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame. 9 Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while. 10 Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli. 11 Have it with Nan, Roti or Paratha.. 1 Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside. 1 Take a wok, add 1 tbsp oil, heat it. Fry carrots, gobhi, aloo & bell pepper with very lil salt till light brown. Take out in a dish, keep aside. 2 Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while. 2 Add more oil in the same wok, heat it. Add choti Elaichi & dalchini, sauté it for a while. 3 Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while. 3 Now add ginger garlic paste, add lil water, sauté it for a while. Add onion paste, again add lil water, stir fry it for a while. 4 Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently. 4 Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently. 5 Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out. 5 Mix haldi, dhania & red chilli powder with lil water, add in the masala. Increase the flame, cook it till oil has oozed out. 6 Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir. 6 Now add tomato & salt, stir fry it for a while. Add kaju badam paste, mix it well. Now add all the veggies, give a stir. 7 Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir. 7 Lower the flame now, add butter & fresh cream, stir fry it gently. Cover it again, cook it for a min. Add garam masala powder, give a stir. 8 Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame. 8 Take a pressure cooker, transfer the veggies into it. Add 1/2 cup water, place the lid, give 1 whistle at high flame. 9 Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while. 9 Switch off the flame as soon as second whistle starts. Allow it to depressurise. Open the lid after a while. 10 Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli. 10 Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli. 11 Have it with Nan, Roti or Paratha.. 11 Have it with Nan, Roti or Paratha.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Busy mom's creamy ramen Til ki chikki Leftover Pizza Topping Sandwich Bread buns#recipemarathon Gajar Ka Halwa Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack"
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} | a2de93b07993c92a19581a7169f5245793205925543cd08652b5e31672897e37 | Chicken Salad Romaine Wraps Recipe by kecruz92
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/562687db3eae48f8/300x426cq80/chicken-salad-romaine-wraps-recipe-main-photo.jpg https://img-global.cpcdn.com/users/d827f3fadc7b668f/40x40cq50/avatar.jpg kecruz92 @cook_3487788 Norcross, GA My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. Chicken salad romaine wraps Share its first Cooksnap! My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. Cooking Instructions 20 min 1 In medium pot fill with water and bring to boil on high heat. 2 Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken. 3 Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs. 4 Enjoy! 1 In medium pot fill with water and bring to boil on high heat. 1 In medium pot fill with water and bring to boil on high heat. 2 Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken. 2 Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken. 3 Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs. 3 Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs. 4 Enjoy! 4 Enjoy! https://img-global.cpcdn.com/steps/37151e4f5a4b78dc/160x128cq80/chicken-salad-romaine-wraps-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d827f3fadc7b668f/98x98cq50/avatar.jpg on January 15, 2021 06:41 Norcross, GA cooking is my passion . I feel the least stressed and the most relaxed/ happy when I cook. I mostly make my own recipes or like to tweak up everything I make . spontaneous meals are undefeated. cooking is an art. I wanna make my own cookbook one day. I love tweaking different recipes Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Thai Chicken Salad Wraps Thai Chicken Salad Wraps These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick. The instant pot makes it super easy to throw together without sacrificing any flavor. Stacey Jones Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue Chicken salad Chicken salad Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below. Robert Gonzal Thai Chicken Salad Wraps Thai Chicken Salad Wraps These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick. The instant pot makes it super easy to throw together without sacrificing any flavor. 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Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5638890275209216/240x320cq80/photo.jpg Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue https://img-global.cpcdn.com/recipes/6b746aca3107b049/240x320cq80/photo.jpg Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue https://img-global.cpcdn.com/users/b0d09d4c2edca8ce/16x16cq50/avatar.jpg Chicken salad Chicken salad Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below. Robert Gonzal https://img-global.cpcdn.com/recipes/00db3b3859fb1f1b/240x320cq80/photo.jpg Chicken salad Chicken salad Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa Til chikki Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa Til chikki https://cookpad.com/us/recipes/14417167 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Chicken Salad Romaine Wraps Recipe by kecruz92",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/562687db3eae48f8/300x426cq80/chicken-salad-romaine-wraps-recipe-main-photo.jpg https://img-global.cpcdn.com/users/d827f3fadc7b668f/40x40cq50/avatar.jpg kecruz92 @cook_3487788 Norcross, GA My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. Chicken salad romaine wraps Share its first Cooksnap! My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. My go to no carb meal, for fast version canned white meat chicken can be used instead of cooking chicken breasts. Cooking Instructions 20 min 1 In medium pot fill with water and bring to boil on high heat. 2 Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken. 3 Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs. 4 Enjoy! 1 In medium pot fill with water and bring to boil on high heat. 1 In medium pot fill with water and bring to boil on high heat. 2 Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken. 2 Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken. 3 Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs. 3 Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs. 4 Enjoy! 4 Enjoy! https://img-global.cpcdn.com/steps/37151e4f5a4b78dc/160x128cq80/chicken-salad-romaine-wraps-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d827f3fadc7b668f/98x98cq50/avatar.jpg on January 15, 2021 06:41 Norcross, GA cooking is my passion . I feel the least stressed and the most relaxed/ happy when I cook. I mostly make my own recipes or like to tweak up everything I make . spontaneous meals are undefeated. cooking is an art. I wanna make my own cookbook one day. I love tweaking different recipes Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Thai Chicken Salad Wraps Thai Chicken Salad Wraps These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick. The instant pot makes it super easy to throw together without sacrificing any flavor. Stacey Jones Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue Chicken salad Chicken salad Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below. Robert Gonzal Thai Chicken Salad Wraps Thai Chicken Salad Wraps These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick. The instant pot makes it super easy to throw together without sacrificing any flavor. Stacey Jones https://img-global.cpcdn.com/recipes/98a7880291f947d6/240x320cq80/photo.jpg Thai Chicken Salad Wraps Thai Chicken Salad Wraps These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick. The instant pot makes it super easy to throw together without sacrificing any flavor. Stacey Jones https://img-global.cpcdn.com/users/910a53eab74e2fbb/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/661558188491239a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/633f87754d8f3cac/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5123292168454144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1e5a2d75a97bf0e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/120621f487bd0179/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6108285104029696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6687832184717312/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/recipes/a4f8baac408ac61e/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5638890275209216/240x320cq80/photo.jpg Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue https://img-global.cpcdn.com/recipes/6b746aca3107b049/240x320cq80/photo.jpg Chicken Salad Chicken Salad 14 net carbs This is an original recipe **Not bad, but needs a little extra dressing. Maybe I'll try cheese instead if crunchy topping next time! Sue https://img-global.cpcdn.com/users/b0d09d4c2edca8ce/16x16cq50/avatar.jpg Chicken salad Chicken salad Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below. Robert Gonzal https://img-global.cpcdn.com/recipes/00db3b3859fb1f1b/240x320cq80/photo.jpg Chicken salad Chicken salad Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa Til chikki Bread buns#recipemarathon Gajar Ka Halwa Mix Veg in Cooker Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Narutomaki Noodle Soup Siomai Snack Thai Crispy Tofu/Paneer in Sweet and sour Sauce Sabudana beetroot halwa Til chikki https://cookpad.com/us/recipes/14417167 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e65fb64f98c369f03e80200fdc4c1c486108c70e05cdcca8db34ca994c0590b1 | Thai Crispy Tofu/Paneer In Sweet And Sour Sauce Recipe by Nidhi Parmar USA
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a2bcebcdbb8cbd47/300x426cq80/thai-crispy-tofupaneer-in-sweet-and-sour-sauce-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Nidhi Parmar USA @cook_27999659 Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Crispy Tofu/Paneer in Sweet and sour Sauce Share its first Cooksnap! Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Ingredients 30 mins 3 servings As required Super Firm Tofu (Extra Firm Tofu) OR Paneer + 1 tbsp corn flour + salt + pepper as needed Oil 1 tbsp soy sauce (Dark) 1 tbsp Vegan oyester sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp maple syrup (sugar) 1 tbsp hot sauce 1/4 tsp black pepepr powder as per taste salt 1/4 cup water + 1 tbsp corn starch 6-7 cloves garlic as required sesame oil As required Super Firm Tofu (Extra Firm Tofu) OR Paneer + 1 tbsp corn flour + salt + pepper as needed Oil 1 tbsp soy sauce (Dark) 1 tbsp Vegan oyester sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp maple syrup (sugar) 1 tbsp hot sauce 1/4 tsp black pepepr powder as per taste salt 1/4 cup water + 1 tbsp corn starch 6-7 cloves garlic as required sesame oil Cooking Instructions 30 mins 1 Add corn flour to tofu/paneer and coat it well 2 Once its well coated, shallow fry them on Tawa 3 Once they are crisp, take it out and set aside 4 Mix all the sauces and chop garlic 5 Into pan add oil and add garlic, saute it for sometime 6 Now add the sauce mixture 7 Now make slurry with corn flour and water and add it to the mixture 8 Now add fried tofu/paneer and mix well 9 Serve immediately for crispy tofu/paneer 1 Add corn flour to tofu/paneer and coat it well 1 Add corn flour to tofu/paneer and coat it well 2 Once its well coated, shallow fry them on Tawa 2 Once its well coated, shallow fry them on Tawa 3 Once they are crisp, take it out and set aside 3 Once they are crisp, take it out and set aside 4 Mix all the sauces and chop garlic 4 Mix all the sauces and chop garlic 5 Into pan add oil and add garlic, saute it for sometime 5 Into pan add oil and add garlic, saute it for sometime 6 Now add the sauce mixture 6 Now add the sauce mixture 7 Now make slurry with corn flour and water and add it to the mixture 7 Now make slurry with corn flour and water and add it to the mixture 8 Now add fried tofu/paneer and mix well 8 Now add fried tofu/paneer and mix well 9 Serve immediately for crispy tofu/paneer 9 Serve immediately for crispy tofu/paneer Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on January 15, 2021 06:45 Comments https://img-global.cpcdn.com/users/1623885f9600a186/32x32cq50/avatar.jpg Shreya Mehta @cook_25062956 Hi.. Have bought tofu but don't like the taste.. Will this receipie really will remove the wierd taste of tofu ?? Also instead oyster sauce , which other sauce can be used ? Also do we coat tofu with dry corn flour and than fry or wet corn flour ? https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan https://img-global.cpcdn.com/recipes/20e95b18bcc2e327/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bc96cad5a9e8791a/240x320cq80/photo.jpg Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan https://img-global.cpcdn.com/recipes/5059617831780352/240x320cq80/photo.jpg Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5585712476848128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5108555393794048/240x320cq80/photo.jpg Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/recipes/6659561409740800/240x320cq80/photo.jpg Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 https://img-global.cpcdn.com/recipes/a4693ffbd0be31f9/240x320cq80/photo.jpg Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 https://img-global.cpcdn.com/users/5054944450707456/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5363366827655168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5277132860162048/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6249032422785024/240x320cq80/photo.jpg Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan https://img-global.cpcdn.com/recipes/6311548923412480/240x320cq80/photo.jpg Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6572637076586496/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Sabudana beetroot halwa Til chikki Egg paratha with out making dough Dalgona Candy Nonbreaded honey mustard wings Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Sabudana beetroot halwa Til chikki Egg paratha with out making dough Dalgona Candy Nonbreaded honey mustard wings https://cookpad.com/us/recipes/14417161 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Thai Crispy Tofu/Paneer In Sweet And Sour Sauce Recipe by Nidhi Parmar USA",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a2bcebcdbb8cbd47/300x426cq80/thai-crispy-tofupaneer-in-sweet-and-sour-sauce-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Nidhi Parmar USA @cook_27999659 Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Crispy Tofu/Paneer in Sweet and sour Sauce Share its first Cooksnap! Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Thai Sweet & Sour Crispy Tofu/paneer : Hate relationship with tofu? This quick , easy and delicious tofu recipe will change your mind! Recipe : https://youtu.be/WS6jLkNcjJc Try this No-deep fry crispy tofu in sweet and sour sauce and I am sure you surely gonna love it Ingredients 30 mins 3 servings As required Super Firm Tofu (Extra Firm Tofu) OR Paneer + 1 tbsp corn flour + salt + pepper as needed Oil 1 tbsp soy sauce (Dark) 1 tbsp Vegan oyester sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp maple syrup (sugar) 1 tbsp hot sauce 1/4 tsp black pepepr powder as per taste salt 1/4 cup water + 1 tbsp corn starch 6-7 cloves garlic as required sesame oil As required Super Firm Tofu (Extra Firm Tofu) OR Paneer + 1 tbsp corn flour + salt + pepper as needed Oil 1 tbsp soy sauce (Dark) 1 tbsp Vegan oyester sauce 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp maple syrup (sugar) 1 tbsp hot sauce 1/4 tsp black pepepr powder as per taste salt 1/4 cup water + 1 tbsp corn starch 6-7 cloves garlic as required sesame oil Cooking Instructions 30 mins 1 Add corn flour to tofu/paneer and coat it well 2 Once its well coated, shallow fry them on Tawa 3 Once they are crisp, take it out and set aside 4 Mix all the sauces and chop garlic 5 Into pan add oil and add garlic, saute it for sometime 6 Now add the sauce mixture 7 Now make slurry with corn flour and water and add it to the mixture 8 Now add fried tofu/paneer and mix well 9 Serve immediately for crispy tofu/paneer 1 Add corn flour to tofu/paneer and coat it well 1 Add corn flour to tofu/paneer and coat it well 2 Once its well coated, shallow fry them on Tawa 2 Once its well coated, shallow fry them on Tawa 3 Once they are crisp, take it out and set aside 3 Once they are crisp, take it out and set aside 4 Mix all the sauces and chop garlic 4 Mix all the sauces and chop garlic 5 Into pan add oil and add garlic, saute it for sometime 5 Into pan add oil and add garlic, saute it for sometime 6 Now add the sauce mixture 6 Now add the sauce mixture 7 Now make slurry with corn flour and water and add it to the mixture 7 Now make slurry with corn flour and water and add it to the mixture 8 Now add fried tofu/paneer and mix well 8 Now add fried tofu/paneer and mix well 9 Serve immediately for crispy tofu/paneer 9 Serve immediately for crispy tofu/paneer Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on January 15, 2021 06:45 Comments https://img-global.cpcdn.com/users/1623885f9600a186/32x32cq50/avatar.jpg Shreya Mehta @cook_25062956 Hi.. Have bought tofu but don't like the taste.. Will this receipie really will remove the wierd taste of tofu ?? Also instead oyster sauce , which other sauce can be used ? Also do we coat tofu with dry corn flour and than fry or wet corn flour ? https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan https://img-global.cpcdn.com/recipes/20e95b18bcc2e327/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bc96cad5a9e8791a/240x320cq80/photo.jpg Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan https://img-global.cpcdn.com/recipes/5059617831780352/240x320cq80/photo.jpg Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce I wanted to eat tofu in a different way than I usually do, so I thought this up. I mixed my favorite ketchup with vinegar, and was able to come up with this mild sweet and sour ketchup sauce. 1) When not using honey for the sauce, a tablespoon of sugar should suffice. 2) Make sure to thoroughly drain the tofu. If you want to sweeten it, add sugar in 1/2 tablespoon intervals to taste. When you mix in the water, this is useful because the water from the tofu will drain out and mix with the ankake. 3) I used a small 200g package of firm tofu. You can use silken tofu, but be aware that it breaks apart easily. Recipe by MilkLove cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5585712476848128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5108555393794048/240x320cq80/photo.jpg Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/recipes/6659561409740800/240x320cq80/photo.jpg Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into sweet-and-sour pork style meatballs. The green peppers will change color if you add them in too early, so it is better to cut them up finely and then add them in later. It also tastes great if you add in shiitake mushrooms, bamboo shoots, and quail eggs. The katakuriko will sink to the bottom of the combined flavoring ingredients, so be sure to mix it up again before adding it to the pan. For 3 servings. Recipe by Hamumaki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 https://img-global.cpcdn.com/recipes/a4693ffbd0be31f9/240x320cq80/photo.jpg Sweet and sour sauce Sweet and sour sauce I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient. alyamr12 https://img-global.cpcdn.com/users/5054944450707456/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5363366827655168/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5277132860162048/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6249032422785024/240x320cq80/photo.jpg Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan https://img-global.cpcdn.com/recipes/6311548923412480/240x320cq80/photo.jpg Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead. It has a different yet still delicious taste compared to the sweet-sour vinegar sauce version in. Use a bit of extra oil, and cook over high heat from the start! Use the juices from the boiled scallops as well as the scallops themselves. (This time I used a 180g net weight can of scallops, which had 95g of scallop meat). Recipe by Hekisora cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6572637076586496/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde Kentucky fried chicken wings Kimchi Fried Rice | Kimchi Bokkeumbap Kashmiri dum aloo Old Time Hot Dog Sauce Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Sabudana beetroot halwa Til chikki Egg paratha with out making dough Dalgona Candy Nonbreaded honey mustard wings Salsa Verde CHEESY & JUICY CHICKEN PENNE PASTA 奶酪和多汁鸡肉通心粉 Chicken salad romaine wraps Narutomaki Noodle Soup Siomai Snack Sabudana beetroot halwa Til chikki Egg paratha with out making dough Dalgona Candy Nonbreaded honey mustard wings https://cookpad.com/us/recipes/14417161 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 52fccc2dcd9f987c62044ea293cf14bda49d0c9cb5622c520215942cc329b62e | Salsa Verde Recipe by jjcarll1981
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4713065211756544/300x426cq80/salsa-verde-recipe-main-photo.jpg Ingredients 25 mins 15 servings 2 cup cilantro 1 each Serrano chile 1 bunch Green onions (green and white parts) chopped 1 lb Tomatillos(husks removed) 2 each limes(just zest) 2 each poblano peppers (roasted ) 2 cup cilantro 1 each Serrano chile 1 bunch Green onions (green and white parts) chopped 1 lb Tomatillos(husks removed) 2 each limes(just zest) 2 each poblano peppers (roasted ) Cooking Instructions 25 mins 1 Put all ingredients in food processor or blender until smooth then enjoy 1 Put all ingredients in food processor or blender until smooth then enjoy 1 Put all ingredients in food processor or blender until smooth then enjoy https://img-global.cpcdn.com/steps/4891112091156480/160x128cq80/salsa-verde-recipe-step-1-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4924329861054464/98x98cq50/avatar.jpg on May 10, 2014 13:20 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Tricolor Berry Bavarois-Style Cake Sweet Blueberry Cornbread Homemade Lasagna Noodles Loaded Mashed Potatoes Spaghetti sauce Panzerotti with Semolina Powder Sweet Potato Pie Salsa $250 Chocolate Chip Cookie Recipe Strawberry pancakes Tricolor Berry Bavarois-Style Cake Sweet Blueberry Cornbread Homemade Lasagna Noodles Loaded Mashed Potatoes Spaghetti sauce Panzerotti with Semolina Powder Sweet Potato Pie Salsa $250 Chocolate Chip Cookie Recipe Strawberry pancakes https://cookpad.com/us/recipes/340976 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Recipe by jjcarll1981",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4713065211756544/300x426cq80/salsa-verde-recipe-main-photo.jpg Ingredients 25 mins 15 servings 2 cup cilantro 1 each Serrano chile 1 bunch Green onions (green and white parts) chopped 1 lb Tomatillos(husks removed) 2 each limes(just zest) 2 each poblano peppers (roasted ) 2 cup cilantro 1 each Serrano chile 1 bunch Green onions (green and white parts) chopped 1 lb Tomatillos(husks removed) 2 each limes(just zest) 2 each poblano peppers (roasted ) Cooking Instructions 25 mins 1 Put all ingredients in food processor or blender until smooth then enjoy 1 Put all ingredients in food processor or blender until smooth then enjoy 1 Put all ingredients in food processor or blender until smooth then enjoy https://img-global.cpcdn.com/steps/4891112091156480/160x128cq80/salsa-verde-recipe-step-1-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4924329861054464/98x98cq50/avatar.jpg on May 10, 2014 13:20 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Sweet Blueberry Cornbread Healthy Summer Quinoa Chickpea Salad! Perfect Alfredo Sauce Loaded Mashed Potatoes Strawberry Smoothie Tricolor Berry Bavarois-Style Cake Sweet Blueberry Cornbread Homemade Lasagna Noodles Loaded Mashed Potatoes Spaghetti sauce Panzerotti with Semolina Powder Sweet Potato Pie Salsa $250 Chocolate Chip Cookie Recipe Strawberry pancakes Tricolor Berry Bavarois-Style Cake Sweet Blueberry Cornbread Homemade Lasagna Noodles Loaded Mashed Potatoes Spaghetti sauce Panzerotti with Semolina Powder Sweet Potato Pie Salsa $250 Chocolate Chip Cookie Recipe Strawberry pancakes https://cookpad.com/us/recipes/340976 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6319459547480064/300x426cq80/mexican-salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5039463193378816/40x40cq50/avatar.jpg Briseida.Gordoa @cook_2743214 San Luis Potosi My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! Mexican Salsa Verde Share its first Cooksnap! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! Ingredients 15 mins 5 small green tomatoes 1/4 cup pequin pepper 1/4 onion 2 clove garlic 1 tsp salt 2 tbsp oil 1 water 5 small green tomatoes 1/4 cup pequin pepper 1/4 onion 2 clove garlic 1 tsp salt 2 tbsp oil 1 water Cooking Instructions 15 mins 1 Cut the onion, garlic and tomatoes in quarters. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. 1 Cut the onion, garlic and tomatoes in quarters. 1 Cut the onion, garlic and tomatoes in quarters. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5039463193378816/98x98cq50/avatar.jpg on March 21, 2014 03:39 San Luis Potosi I'm a Mexican woman who loves food ;) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fdfe4f70ca02f2fb/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Artichoke parmesan appetizer Thickly-Sliced Pork Belly Teriyaki Herb Grilled Flank Steak Potluck Chili con Carne bacon ranch super cheese Herb Crusted Flank Steak Bacon Chicken Rollup Hand Kneaded and Very Useful Standard Bread Jibanyan (Youkai Watch) Charaben Jibanyan Charaben Artichoke parmesan appetizer Thickly-Sliced Pork Belly Teriyaki Herb Grilled Flank Steak Potluck Chili con Carne bacon ranch super cheese Herb Crusted Flank Steak Bacon Chicken Rollup Hand Kneaded and Very Useful Standard Bread Jibanyan (Youkai Watch) Charaben Jibanyan Charaben https://cookpad.com/us/recipes/424091 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mexican Salsa Verde Recipe by Briseida.Gordoa",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6319459547480064/300x426cq80/mexican-salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5039463193378816/40x40cq50/avatar.jpg Briseida.Gordoa @cook_2743214 San Luis Potosi My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! Mexican Salsa Verde Share its first Cooksnap! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! My family can't eat without a very spicy sauce or Salsa. No matter what chilli we use to make it, this will be always very Picante! Ingredients 15 mins 5 small green tomatoes 1/4 cup pequin pepper 1/4 onion 2 clove garlic 1 tsp salt 2 tbsp oil 1 water 5 small green tomatoes 1/4 cup pequin pepper 1/4 onion 2 clove garlic 1 tsp salt 2 tbsp oil 1 water Cooking Instructions 15 mins 1 Cut the onion, garlic and tomatoes in quarters. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. 1 Cut the onion, garlic and tomatoes in quarters. 1 Cut the onion, garlic and tomatoes in quarters. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 2 In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. 3 Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5039463193378816/98x98cq50/avatar.jpg on March 21, 2014 03:39 San Luis Potosi I'm a Mexican woman who loves food ;) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fdfe4f70ca02f2fb/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Lemony lemon brownies Goulash Bacon Chicken Rollup Sweet and Salty Chocolate Pretzel Bites with Coconut Cumin Spiced Potatoes Artichoke parmesan appetizer Thickly-Sliced Pork Belly Teriyaki Herb Grilled Flank Steak Potluck Chili con Carne bacon ranch super cheese Herb Crusted Flank Steak Bacon Chicken Rollup Hand Kneaded and Very Useful Standard Bread Jibanyan (Youkai Watch) Charaben Jibanyan Charaben Artichoke parmesan appetizer Thickly-Sliced Pork Belly Teriyaki Herb Grilled Flank Steak Potluck Chili con Carne bacon ranch super cheese Herb Crusted Flank Steak Bacon Chicken Rollup Hand Kneaded and Very Useful Standard Bread Jibanyan (Youkai Watch) Charaben Jibanyan Charaben https://cookpad.com/us/recipes/424091 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5d3461d2cda902b1a65bf3f12bd25982f1afe34b52f276b71b05bf7640a40e9f | Mostly Salsa Verde Recipe by AndoGreenBay
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4645252598071296/300x426cq80/mostly-salsa-verde-recipe-main-photo.jpg Ingredients 15 mins 8 servings vegetables 4 tomatillos (diced) 2 tomatoes (diced) 1 red onion (diced) 2 jalapenos (minced) 2 clove garlic (minced) seasoning 1 bunch cilantro 1 lime (juice only) 1 pinch salt vegetables 4 tomatillos (diced) 2 tomatoes (diced) 1 red onion (diced) 2 jalapenos (minced) 2 clove garlic (minced) seasoning 1 bunch cilantro 1 lime (juice only) 1 pinch salt Cooking Instructions 15 mins 1 Combine all vegetables in a bowl, stirring to combine 2 Add lime juice, cilantro, and salt to taste 3 Cover and let sit for at least a half an hour to let flavors mix 1 Combine all vegetables in a bowl, stirring to combine 1 Combine all vegetables in a bowl, stirring to combine 2 Add lime juice, cilantro, and salt to taste 2 Add lime juice, cilantro, and salt to taste 3 Cover and let sit for at least a half an hour to let flavors mix 3 Cover and let sit for at least a half an hour to let flavors mix Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6752899753312256/98x98cq50/avatar.jpg on December 27, 2013 18:55 Palatine, Illinois Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Marsala Holiday Pretzels Albondigas` Mexican Meatball soup White Chicken Chili Vickys Magic Wands/Fairy Wands/Sparklers! Kids Party Idea Chicken Marsala Holiday Pretzels Albondigas` Mexican Meatball soup White Chicken Chili Vickys Magic Wands/Fairy Wands/Sparklers! Kids Party Idea Bean and Chicken Sausage Stew Winter Lentil Soup Grandmama's Ham Red Velvet Brownies Mexi Quiche` Chinese Boiled Chicken Chocolate Mallow Nutter Butter Bars Chicken noodle soup Hard Tack Baked Beans Bean and Chicken Sausage Stew Winter Lentil Soup Grandmama's Ham Red Velvet Brownies Mexi Quiche` Chinese Boiled Chicken Chocolate Mallow Nutter Butter Bars Chicken noodle soup Hard Tack Baked Beans https://cookpad.com/us/recipes/467326 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mostly Salsa Verde Recipe by AndoGreenBay",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4645252598071296/300x426cq80/mostly-salsa-verde-recipe-main-photo.jpg Ingredients 15 mins 8 servings vegetables 4 tomatillos (diced) 2 tomatoes (diced) 1 red onion (diced) 2 jalapenos (minced) 2 clove garlic (minced) seasoning 1 bunch cilantro 1 lime (juice only) 1 pinch salt vegetables 4 tomatillos (diced) 2 tomatoes (diced) 1 red onion (diced) 2 jalapenos (minced) 2 clove garlic (minced) seasoning 1 bunch cilantro 1 lime (juice only) 1 pinch salt Cooking Instructions 15 mins 1 Combine all vegetables in a bowl, stirring to combine 2 Add lime juice, cilantro, and salt to taste 3 Cover and let sit for at least a half an hour to let flavors mix 1 Combine all vegetables in a bowl, stirring to combine 1 Combine all vegetables in a bowl, stirring to combine 2 Add lime juice, cilantro, and salt to taste 2 Add lime juice, cilantro, and salt to taste 3 Cover and let sit for at least a half an hour to let flavors mix 3 Cover and let sit for at least a half an hour to let flavors mix Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6752899753312256/98x98cq50/avatar.jpg on December 27, 2013 18:55 Palatine, Illinois Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Marsala Holiday Pretzels Albondigas` Mexican Meatball soup White Chicken Chili Vickys Magic Wands/Fairy Wands/Sparklers! Kids Party Idea Chicken Marsala Holiday Pretzels Albondigas` Mexican Meatball soup White Chicken Chili Vickys Magic Wands/Fairy Wands/Sparklers! Kids Party Idea Bean and Chicken Sausage Stew Winter Lentil Soup Grandmama's Ham Red Velvet Brownies Mexi Quiche` Chinese Boiled Chicken Chocolate Mallow Nutter Butter Bars Chicken noodle soup Hard Tack Baked Beans Bean and Chicken Sausage Stew Winter Lentil Soup Grandmama's Ham Red Velvet Brownies Mexi Quiche` Chinese Boiled Chicken Chocolate Mallow Nutter Butter Bars Chicken noodle soup Hard Tack Baked Beans https://cookpad.com/us/recipes/467326 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 60b46e6e2a60b972d4c3bf56a9c0474499c90ea7a3487086feca2d71644eaa31 | Philly Steak Style Rice Dish Recipe by supernanny
Philly Steak Style Rice Dish Cooking Instructions 30 mins 1 In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. 2 Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. 3 Drain some of the grease from pan, then add rice & stir 4 Add broth and bring pot to a rapid boil, stirring occasionally. 5 Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. 6 Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. 7 Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. 8 Add cheese, cover and cook 5 more minutes. 9 10 1 In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. 1 In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. 2 Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. 2 Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. 3 Drain some of the grease from pan, then add rice & stir 3 Drain some of the grease from pan, then add rice & stir 4 Add broth and bring pot to a rapid boil, stirring occasionally. 4 Add broth and bring pot to a rapid boil, stirring occasionally. 5 Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. 5 Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. 6 Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. 6 Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. 7 Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. 7 Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. 8 Add cheese, cover and cook 5 more minutes. 8 Add cheese, cover and cook 5 more minutes. 9 9 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Grilled Chicken Waffle Club Black Bean & Corn Relish Strawberry Fig Jam Low Carb Pizza Chicken Monkfish casserole Monkfish casserole Hot Fudge Chocolate Bread Pudding Cake Carrot zucchini blueberry muffins Everything Bagel Sammie! Lemon Rolls Grilled Chicken Waffle Club Black Bean & Corn Relish Strawberry Fig Jam Low Carb Pizza Chicken Monkfish casserole Monkfish casserole Hot Fudge Chocolate Bread Pudding Cake Carrot zucchini blueberry muffins Everything Bagel Sammie! Lemon Rolls | {
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"content": "Philly Steak Style Rice Dish Cooking Instructions 30 mins 1 In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. 2 Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. 3 Drain some of the grease from pan, then add rice & stir 4 Add broth and bring pot to a rapid boil, stirring occasionally. 5 Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. 6 Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. 7 Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. 8 Add cheese, cover and cook 5 more minutes. 9 10 1 In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. 1 In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. 2 Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. 2 Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. 3 Drain some of the grease from pan, then add rice & stir 3 Drain some of the grease from pan, then add rice & stir 4 Add broth and bring pot to a rapid boil, stirring occasionally. 4 Add broth and bring pot to a rapid boil, stirring occasionally. 5 Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. 5 Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. 6 Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. 6 Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. 7 Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. 7 Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. 8 Add cheese, cover and cook 5 more minutes. 8 Add cheese, cover and cook 5 more minutes. 9 9 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Grilled Chicken Waffle Club Black Bean & Corn Relish Strawberry Fig Jam Low Carb Pizza Chicken Monkfish casserole Monkfish casserole Hot Fudge Chocolate Bread Pudding Cake Carrot zucchini blueberry muffins Everything Bagel Sammie! Lemon Rolls Grilled Chicken Waffle Club Black Bean & Corn Relish Strawberry Fig Jam Low Carb Pizza Chicken Monkfish casserole Monkfish casserole Hot Fudge Chocolate Bread Pudding Cake Carrot zucchini blueberry muffins Everything Bagel Sammie! Lemon Rolls"
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} | 94f1977e44fd12e7597c808b8b5cc195d80154e5edceabe4021a90b076c6296e | Perfect Chocolate Chip Cookie Two Time 1st Place Winner Recipe by Jill C Fedeli
Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Cooking Instructions 1 Cream both sugars, shortening, eggs and extract. Make it really creamy. 2 In a separate bowl, combine all of the dry ingredients together. 3 Slowly combine the dry into the sugar mixture. Add you chips 4 Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface. 1 Cream both sugars, shortening, eggs and extract. Make it really creamy. 1 Cream both sugars, shortening, eggs and extract. Make it really creamy. 2 In a separate bowl, combine all of the dry ingredients together. 2 In a separate bowl, combine all of the dry ingredients together. 3 Slowly combine the dry into the sugar mixture. Add you chips 3 Slowly combine the dry into the sugar mixture. Add you chips 4 Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface. 4 Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Mrs. Beacham's Blueberry Pie Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Iced Pina (Irmgards homemade) Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Fruity rainbow krispie treats Mike's EZ Strawberry Jalapeño Salsa My Mango Pork Surprise 😉 My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Iced Pina (Irmgards homemade) Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Fruity rainbow krispie treats Mike's EZ Strawberry Jalapeño Salsa My Mango Pork Surprise 😉 | {
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"title": "Perfect Chocolate Chip Cookie Two Time 1st Place Winner Recipe by Jill C Fedeli",
"content": "Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Cooking Instructions 1 Cream both sugars, shortening, eggs and extract. Make it really creamy. 2 In a separate bowl, combine all of the dry ingredients together. 3 Slowly combine the dry into the sugar mixture. Add you chips 4 Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface. 1 Cream both sugars, shortening, eggs and extract. Make it really creamy. 1 Cream both sugars, shortening, eggs and extract. Make it really creamy. 2 In a separate bowl, combine all of the dry ingredients together. 2 In a separate bowl, combine all of the dry ingredients together. 3 Slowly combine the dry into the sugar mixture. Add you chips 3 Slowly combine the dry into the sugar mixture. Add you chips 4 Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface. 4 Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Mrs. Beacham's Blueberry Pie Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Iced Pina (Irmgards homemade) Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Fruity rainbow krispie treats Mike's EZ Strawberry Jalapeño Salsa My Mango Pork Surprise 😉 My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Iced Pina (Irmgards homemade) Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Fruity rainbow krispie treats Mike's EZ Strawberry Jalapeño Salsa My Mango Pork Surprise 😉"
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} | ebd73d057a35adf9827a1b921e3934c08a4245cdd53e0f1a0c213c069d94c238 | Salsa Verde Recipe by LaTrā Guerra
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4998284035227648/300x426cq80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/40x40cq50/avatar.jpg LaTrā Guerra @LaTraGuerra I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 Salsa Verde Share its first Cooksnap! I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 Cooking Instructions 15 mins 1 Preheat oven to broil. 2 Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken. 3 In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve! 1 Preheat oven to broil. 1 Preheat oven to broil. 2 Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken. 2 Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken. 3 In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve! 3 In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve! https://img-global.cpcdn.com/steps/4703199435423744/160x128cq80/salsa-verde-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/98x98cq50/avatar.jpg on July 20, 2015 15:28 Recipe videos ➡ SUBSCRIBE to my YouTube at www.youtube.com/latraguerra More recipes ➡ www.momstaurant.com Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6319459547480064/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4645252598071296/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/9dca5ea7ee8571e1/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad https://cookpad.com/us/recipes/349708 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salsa Verde Recipe by LaTrā Guerra",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4998284035227648/300x426cq80/salsa-verde-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/40x40cq50/avatar.jpg LaTrā Guerra @LaTraGuerra I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 Salsa Verde Share its first Cooksnap! I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 Cooking Instructions 15 mins 1 Preheat oven to broil. 2 Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken. 3 In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve! 1 Preheat oven to broil. 1 Preheat oven to broil. 2 Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken. 2 Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken. 3 In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve! 3 In a high power blender add below ingredients and blend on high until the texture is a puree. You should have roughly 2 cups of Salsa Verde when done, and serve! https://img-global.cpcdn.com/steps/4703199435423744/160x128cq80/salsa-verde-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/98x98cq50/avatar.jpg on July 20, 2015 15:28 Recipe videos ➡ SUBSCRIBE to my YouTube at www.youtube.com/latraguerra More recipes ➡ www.momstaurant.com Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/recipes/f61137212dde02c8/240x320cq80/photo.jpg Salsa Verde, Green Salsa Salsa Verde, Green Salsa Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6319459547480064/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4645252598071296/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/9dca5ea7ee8571e1/240x320cq80/photo.jpg Salsa Verde (Tomatillo Sauce) Salsa Verde (Tomatillo Sauce) I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all! Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad https://cookpad.com/us/recipes/349708 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5f16f69d9fc34239df0ea73d32fd67712cab8a3e0db3ac70793ca7832235d394 | Mrs. Beacham's Blueberry Pie Recipe by NCCook
Mrs. Beacham's Blueberry Pie Cooking Instructions 40 mins 1 Preheat oven to 425° 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! 1 Preheat oven to 425° 1 Preheat oven to 425° 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ | {
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"content": "Mrs. Beacham's Blueberry Pie Cooking Instructions 40 mins 1 Preheat oven to 425° 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! 1 Preheat oven to 425° 1 Preheat oven to 425° 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 2 Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 3 In separate bowl add sugar, flour and cinnamon. Stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 4 Add dry ingredients to blueberries and stir until well combined. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 5 Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 6 Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 7 Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 8 NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning. 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! 9 RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Sausage, spinach, and rice Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺ Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Iced Pina (Irmgards homemade) Mango And Cinnamon Apple Nibble ☺"
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} | 1045c537bc4168394e0bd93e4ae6718963a11f4ab744296b17c4f3eb25af2b0c | Peanut Butter Pie Recipe by Danielle Morse
Peanut Butter Pie Cooking Instructions 10 mins 1 Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy. 2 After all ingredients are well blended together, dump into the crust and smooth out evenly. 3 Take your other tub of cool whip, and spread evenly the desired amount on top. 4 Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!) 5 I hope u enjoy as much as we do! 1 Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy. 1 Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy. 2 After all ingredients are well blended together, dump into the crust and smooth out evenly. 2 After all ingredients are well blended together, dump into the crust and smooth out evenly. 3 Take your other tub of cool whip, and spread evenly the desired amount on top. 3 Take your other tub of cool whip, and spread evenly the desired amount on top. 4 Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!) 4 Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!) 5 I hope u enjoy as much as we do! 5 I hope u enjoy as much as we do! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Lemon Rolls Sausage, spinach, and rice Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Lemon Rolls Sausage, spinach, and rice Sausage, spinach, and rice Käse Spätzle with Cabbage Pupsicles Chunky Guacamole Lunch fingers White Chili Mango Noodle Salad and Grilled Tilapia Not your Mama's potato salad! A quick pick macaroni with herbs 😊 Marinated Sashimi on Rice Sausage, spinach, and rice Käse Spätzle with Cabbage Pupsicles Chunky Guacamole Lunch fingers White Chili Mango Noodle Salad and Grilled Tilapia Not your Mama's potato salad! A quick pick macaroni with herbs 😊 Marinated Sashimi on Rice | {
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"content": "Peanut Butter Pie Cooking Instructions 10 mins 1 Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy. 2 After all ingredients are well blended together, dump into the crust and smooth out evenly. 3 Take your other tub of cool whip, and spread evenly the desired amount on top. 4 Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!) 5 I hope u enjoy as much as we do! 1 Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy. 1 Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy. 2 After all ingredients are well blended together, dump into the crust and smooth out evenly. 2 After all ingredients are well blended together, dump into the crust and smooth out evenly. 3 Take your other tub of cool whip, and spread evenly the desired amount on top. 3 Take your other tub of cool whip, and spread evenly the desired amount on top. 4 Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!) 4 Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!) 5 I hope u enjoy as much as we do! 5 I hope u enjoy as much as we do! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Lemon Rolls Sausage, spinach, and rice Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Lemon Rolls Sausage, spinach, and rice Sausage, spinach, and rice Käse Spätzle with Cabbage Pupsicles Chunky Guacamole Lunch fingers White Chili Mango Noodle Salad and Grilled Tilapia Not your Mama's potato salad! A quick pick macaroni with herbs 😊 Marinated Sashimi on Rice Sausage, spinach, and rice Käse Spätzle with Cabbage Pupsicles Chunky Guacamole Lunch fingers White Chili Mango Noodle Salad and Grilled Tilapia Not your Mama's potato salad! A quick pick macaroni with herbs 😊 Marinated Sashimi on Rice"
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} | d312bc2d421ef45fdc65cab8557dcac5c7592e4a8db24b78b0f3f8bc791f3852 | Chole Bhature.....Ummm Sinful!! Recipe by Sushmita Singh
Cooking Instructions 60 mins 1 Method for Bhature: Sieve the flour and semolina in a bowl and add 2 tablespoons oil, salt, sugar, baking powder and curd in it. Mix all the ingredients well with hands and knead the flour with luke warm water and make a soft dough.Cover the dough and keep it at any warm place for 1/2-1 hour to ferment. 2 Divide the dough equally and make small balls of it, roll it into a thick flat disc of desired size with the help of rolling pin. Bhatura will be li'l thick as compared to puri. 3 Heat oil in a Kadai/deep pan for frying bhaturas. Put the bhatura into the pan and press with the ladle so that it rises. Deep fry the bhaturas on high flame till light brown on both sides.Drain on absorbent paper. Bhaturas are ready. 4 Method for Chole: Pressure cook the soaked chick peas with a tea bag for 3 whistles or until they are soft. Discard the tea bag. 5 Heat oil in a pan, add cumin seeds, once seeds crackled, add onion, ginger-garlic paste and sauté till the onion is golden brown. Then add all powdered masala like chole masala,chili,turmeric, coriander, cumin,dry mango powder and salt totaste, and mix well for another 2-3 minutes. 6 Add cooked chick pea with the stock and mix well. Simmer it for 10-15 minutes or until the gravy thickens and reduced orthe consistency you prefer. Garnish it with ginger julienne and greenchili. Serve hot with soft and crispy bhaturas. Enjoy! 1 Method for Bhature: Sieve the flour and semolina in a bowl and add 2 tablespoons oil, salt, sugar, baking powder and curd in it. Mix all the ingredients well with hands and knead the flour with luke warm water and make a soft dough.Cover the dough and keep it at any warm place for 1/2-1 hour to ferment. 1 Method for Bhature: Sieve the flour and semolina in a bowl and add 2 tablespoons oil, salt, sugar, baking powder and curd in it. Mix all the ingredients well with hands and knead the flour with luke warm water and make a soft dough.Cover the dough and keep it at any warm place for 1/2-1 hour to ferment. 2 Divide the dough equally and make small balls of it, roll it into a thick flat disc of desired size with the help of rolling pin. Bhatura will be li'l thick as compared to puri. 2 Divide the dough equally and make small balls of it, roll it into a thick flat disc of desired size with the help of rolling pin. Bhatura will be li'l thick as compared to puri. 3 Heat oil in a Kadai/deep pan for frying bhaturas. Put the bhatura into the pan and press with the ladle so that it rises. Deep fry the bhaturas on high flame till light brown on both sides.Drain on absorbent paper. Bhaturas are ready. 3 Heat oil in a Kadai/deep pan for frying bhaturas. Put the bhatura into the pan and press with the ladle so that it rises. Deep fry the bhaturas on high flame till light brown on both sides.Drain on absorbent paper. Bhaturas are ready. 4 Method for Chole: Pressure cook the soaked chick peas with a tea bag for 3 whistles or until they are soft. Discard the tea bag. 4 Method for Chole: Pressure cook the soaked chick peas with a tea bag for 3 whistles or until they are soft. Discard the tea bag. 5 Heat oil in a pan, add cumin seeds, once seeds crackled, add onion, ginger-garlic paste and sauté till the onion is golden brown. Then add all powdered masala like chole masala,chili,turmeric, coriander, cumin,dry mango powder and salt totaste, and mix well for another 2-3 minutes. 5 Heat oil in a pan, add cumin seeds, once seeds crackled, add onion, ginger-garlic paste and sauté till the onion is golden brown. Then add all powdered masala like chole masala,chili,turmeric, coriander, cumin,dry mango powder and salt totaste, and mix well for another 2-3 minutes. 6 Add cooked chick pea with the stock and mix well. Simmer it for 10-15 minutes or until the gravy thickens and reduced orthe consistency you prefer. Garnish it with ginger julienne and greenchili. Serve hot with soft and crispy bhaturas. Enjoy! 6 Add cooked chick pea with the stock and mix well. Simmer it for 10-15 minutes or until the gravy thickens and reduced orthe consistency you prefer. Garnish it with ginger julienne and greenchili. Serve hot with soft and crispy bhaturas. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas | {
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"title": "Chole Bhature.....Ummm Sinful!! Recipe by Sushmita Singh",
"content": "Cooking Instructions 60 mins 1 Method for Bhature: Sieve the flour and semolina in a bowl and add 2 tablespoons oil, salt, sugar, baking powder and curd in it. Mix all the ingredients well with hands and knead the flour with luke warm water and make a soft dough.Cover the dough and keep it at any warm place for 1/2-1 hour to ferment. 2 Divide the dough equally and make small balls of it, roll it into a thick flat disc of desired size with the help of rolling pin. Bhatura will be li'l thick as compared to puri. 3 Heat oil in a Kadai/deep pan for frying bhaturas. Put the bhatura into the pan and press with the ladle so that it rises. Deep fry the bhaturas on high flame till light brown on both sides.Drain on absorbent paper. Bhaturas are ready. 4 Method for Chole: Pressure cook the soaked chick peas with a tea bag for 3 whistles or until they are soft. Discard the tea bag. 5 Heat oil in a pan, add cumin seeds, once seeds crackled, add onion, ginger-garlic paste and sauté till the onion is golden brown. Then add all powdered masala like chole masala,chili,turmeric, coriander, cumin,dry mango powder and salt totaste, and mix well for another 2-3 minutes. 6 Add cooked chick pea with the stock and mix well. Simmer it for 10-15 minutes or until the gravy thickens and reduced orthe consistency you prefer. Garnish it with ginger julienne and greenchili. Serve hot with soft and crispy bhaturas. Enjoy! 1 Method for Bhature: Sieve the flour and semolina in a bowl and add 2 tablespoons oil, salt, sugar, baking powder and curd in it. Mix all the ingredients well with hands and knead the flour with luke warm water and make a soft dough.Cover the dough and keep it at any warm place for 1/2-1 hour to ferment. 1 Method for Bhature: Sieve the flour and semolina in a bowl and add 2 tablespoons oil, salt, sugar, baking powder and curd in it. Mix all the ingredients well with hands and knead the flour with luke warm water and make a soft dough.Cover the dough and keep it at any warm place for 1/2-1 hour to ferment. 2 Divide the dough equally and make small balls of it, roll it into a thick flat disc of desired size with the help of rolling pin. Bhatura will be li'l thick as compared to puri. 2 Divide the dough equally and make small balls of it, roll it into a thick flat disc of desired size with the help of rolling pin. Bhatura will be li'l thick as compared to puri. 3 Heat oil in a Kadai/deep pan for frying bhaturas. Put the bhatura into the pan and press with the ladle so that it rises. Deep fry the bhaturas on high flame till light brown on both sides.Drain on absorbent paper. Bhaturas are ready. 3 Heat oil in a Kadai/deep pan for frying bhaturas. Put the bhatura into the pan and press with the ladle so that it rises. Deep fry the bhaturas on high flame till light brown on both sides.Drain on absorbent paper. Bhaturas are ready. 4 Method for Chole: Pressure cook the soaked chick peas with a tea bag for 3 whistles or until they are soft. Discard the tea bag. 4 Method for Chole: Pressure cook the soaked chick peas with a tea bag for 3 whistles or until they are soft. Discard the tea bag. 5 Heat oil in a pan, add cumin seeds, once seeds crackled, add onion, ginger-garlic paste and sauté till the onion is golden brown. Then add all powdered masala like chole masala,chili,turmeric, coriander, cumin,dry mango powder and salt totaste, and mix well for another 2-3 minutes. 5 Heat oil in a pan, add cumin seeds, once seeds crackled, add onion, ginger-garlic paste and sauté till the onion is golden brown. Then add all powdered masala like chole masala,chili,turmeric, coriander, cumin,dry mango powder and salt totaste, and mix well for another 2-3 minutes. 6 Add cooked chick pea with the stock and mix well. Simmer it for 10-15 minutes or until the gravy thickens and reduced orthe consistency you prefer. Garnish it with ginger julienne and greenchili. Serve hot with soft and crispy bhaturas. Enjoy! 6 Add cooked chick pea with the stock and mix well. Simmer it for 10-15 minutes or until the gravy thickens and reduced orthe consistency you prefer. Garnish it with ginger julienne and greenchili. Serve hot with soft and crispy bhaturas. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas"
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} | 75865c5e54129fa4f31709cca69b822a7c5906c8bd7b35a4c21887b8d1e03ff3 | Raspberry And White Chocolate Muffins Recipe by Jeek
Raspberry and white chocolate muffins Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6152186378059776/300x426cq80/raspberry-and-white-chocolate-muffins-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeek @cook_2844264 No fuss and delicious! No fuss and delicious! Raspberry and white chocolate muffins https://img-global.cpcdn.com/comments/0a9e7ee7bc87cf95/28x28cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeek @cook_2844264 No fuss and delicious! No fuss and delicious! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 mins 12 servings 2 eggs 1/3 cup canola oil or vegetable oil 1 cup cultured buttermilk 1 tsp vanilla essence 2 cup sifted self raising flour 1/2 cup caster sugar 1 cup white chocolate chips 1 cup frozen raspberries 2 eggs 1/3 cup canola oil or vegetable oil 1 cup cultured buttermilk 1 tsp vanilla essence 2 cup sifted self raising flour 1/2 cup caster sugar 1 cup white chocolate chips 1 cup frozen raspberries Cooking Instructions 45 mins 1 Preheat fan forced oven 170°C. 2 Place 12 muffin liners in a 12 tin muffin tray. 3 In a bowl, combine eggs, oil, buttermilk, and vanilla. 4 Add flour, sugar, and chocolate in the bowl and combine. Do not over mix. 5 Mix in raspberries but don't let it melt too much. 6 Spoon mixture in tray and bake in oven for 30 minutes. 1 Preheat fan forced oven 170°C. 1 Preheat fan forced oven 170°C. 2 Place 12 muffin liners in a 12 tin muffin tray. 2 Place 12 muffin liners in a 12 tin muffin tray. 3 In a bowl, combine eggs, oil, buttermilk, and vanilla. 3 In a bowl, combine eggs, oil, buttermilk, and vanilla. 4 Add flour, sugar, and chocolate in the bowl and combine. Do not over mix. 4 Add flour, sugar, and chocolate in the bowl and combine. Do not over mix. 5 Mix in raspberries but don't let it melt too much. 5 Mix in raspberries but don't let it melt too much. 6 Spoon mixture in tray and bake in oven for 30 minutes. 6 Spoon mixture in tray and bake in oven for 30 minutes. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/0a9e7ee7bc87cf95/28x28cq80/photo.jpg Cooksnaps (1) Jacqueline Monyani Yummy Jacqueline Monyani Yummy https://img-global.cpcdn.com/comments/0a9e7ee7bc87cf95/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jacqueline Monyani Yummy Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeek @cook_2844264 on July 20, 2015 14:45 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Raspberry and white chocolate muffins Raspberry and white chocolate muffins anje0806 raspberry white cocolate muffins raspberry white cocolate muffins liz122491 Strawberry and white chocolate muffins Strawberry and white chocolate muffins I got this recipe from taste.com.au and I made it myself Charlotte White Chocolate and Berry Muffins White Chocolate and Berry Muffins emma420 Raspberry and chocolate banana muffins Raspberry and chocolate banana muffins Looking for a healthier morning/afternoon snack? Try one of these.... @broni_white - What's in my belly! White Chocolate Raspberry Muffins #2 White Chocolate Raspberry Muffins #2 Another muffin recipe for y'all! :) renee Raspberry and Lemon Mini Muffins Raspberry and Lemon Mini Muffins Courtney Mahaffey Raspberry Caramel Muffins Raspberry Caramel Muffins More details at http://www.chez-k.org/muffins/raspberry-caramel-muffins/ Chez-k Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan Double chocolate muffins Double chocolate muffins Nicole Jarvis Chocolate Muffins With White Chocolate Chips Chocolate Muffins With White Chocolate Chips I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate. Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu cookpad.japan Raspberry and white chocolate muffins Raspberry and white chocolate muffins anje0806 https://img-global.cpcdn.com/recipes/6032653910278144/240x320cq80/photo.jpg Raspberry and white chocolate muffins Raspberry and white chocolate muffins anje0806 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png raspberry white cocolate muffins raspberry white cocolate muffins liz122491 https://img-global.cpcdn.com/recipes/44778821/240x320cq80/photo.jpg raspberry white cocolate muffins raspberry white cocolate muffins liz122491 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Strawberry and white chocolate muffins Strawberry and white chocolate muffins I got this recipe from taste.com.au and I made it myself Charlotte https://img-global.cpcdn.com/recipes/bb7acb51f7a37cdf/240x320cq80/photo.jpg Strawberry and white chocolate muffins Strawberry and white chocolate muffins I got this recipe from taste.com.au and I made it myself Charlotte https://img-global.cpcdn.com/users/a27c3c17107da0d4/16x16cq50/avatar.jpg White Chocolate and Berry Muffins White Chocolate and Berry Muffins emma420 https://img-global.cpcdn.com/recipes/48698002/240x320cq80/photo.jpg White Chocolate and Berry Muffins White Chocolate and Berry Muffins emma420 https://img-global.cpcdn.com/users/48421127/16x16cq50/avatar.jpg Raspberry and chocolate banana muffins Raspberry and chocolate banana muffins Looking for a healthier morning/afternoon snack? Try one of these.... @broni_white - What's in my belly! https://img-global.cpcdn.com/recipes/7b27aeb6d5bdb111/240x320cq80/photo.jpg Raspberry and chocolate banana muffins Raspberry and chocolate banana muffins Looking for a healthier morning/afternoon snack? Try one of these.... @broni_white - What's in my belly! https://img-global.cpcdn.com/users/cc23ef6a7d371a60/16x16cq50/avatar.jpg White Chocolate Raspberry Muffins #2 White Chocolate Raspberry Muffins #2 Another muffin recipe for y'all! :) renee https://img-global.cpcdn.com/recipes/4629850799210496/240x320cq80/photo.jpg White Chocolate Raspberry Muffins #2 White Chocolate Raspberry Muffins #2 Another muffin recipe for y'all! :) renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg Raspberry and Lemon Mini Muffins Raspberry and Lemon Mini Muffins Courtney Mahaffey https://img-global.cpcdn.com/recipes/16d43ff6e7f464c6/240x320cq80/photo.jpg Raspberry and Lemon Mini Muffins Raspberry and Lemon Mini Muffins Courtney Mahaffey https://img-global.cpcdn.com/users/542ccb03687af19e/16x16cq50/avatar.jpg Raspberry Caramel Muffins Raspberry Caramel Muffins More details at http://www.chez-k.org/muffins/raspberry-caramel-muffins/ Chez-k https://img-global.cpcdn.com/recipes/4f9e3d087a69f090/240x320cq80/photo.jpg Raspberry Caramel Muffins Raspberry Caramel Muffins More details at http://www.chez-k.org/muffins/raspberry-caramel-muffins/ Chez-k https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/6451078385106944/240x320cq80/photo.jpg Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/6699003101052928/240x320cq80/photo.jpg Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Double chocolate muffins Double chocolate muffins Nicole Jarvis https://img-global.cpcdn.com/recipes/afaaae9fb5475e72/240x320cq80/photo.jpg Double chocolate muffins Double chocolate muffins Nicole Jarvis https://img-global.cpcdn.com/users/928a81910cf4ec88/16x16cq50/avatar.jpg Chocolate Muffins With White Chocolate Chips Chocolate Muffins With White Chocolate Chips I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate. Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6149629742678016/240x320cq80/photo.jpg Chocolate Muffins With White Chocolate Chips Chocolate Muffins With White Chocolate Chips I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate. Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Breakfast Pizza Scallion Pancake (Korean Pancakes "Chijimi") Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Breakfast Pizza Scallion Pancake (Korean Pancakes "Chijimi") Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) https://cookpad.com/us/recipes/347774 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Raspberry And White Chocolate Muffins Recipe by Jeek",
"content": "Raspberry and white chocolate muffins Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6152186378059776/300x426cq80/raspberry-and-white-chocolate-muffins-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeek @cook_2844264 No fuss and delicious! No fuss and delicious! Raspberry and white chocolate muffins https://img-global.cpcdn.com/comments/0a9e7ee7bc87cf95/28x28cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeek @cook_2844264 No fuss and delicious! No fuss and delicious! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 45 mins 12 servings 2 eggs 1/3 cup canola oil or vegetable oil 1 cup cultured buttermilk 1 tsp vanilla essence 2 cup sifted self raising flour 1/2 cup caster sugar 1 cup white chocolate chips 1 cup frozen raspberries 2 eggs 1/3 cup canola oil or vegetable oil 1 cup cultured buttermilk 1 tsp vanilla essence 2 cup sifted self raising flour 1/2 cup caster sugar 1 cup white chocolate chips 1 cup frozen raspberries Cooking Instructions 45 mins 1 Preheat fan forced oven 170°C. 2 Place 12 muffin liners in a 12 tin muffin tray. 3 In a bowl, combine eggs, oil, buttermilk, and vanilla. 4 Add flour, sugar, and chocolate in the bowl and combine. Do not over mix. 5 Mix in raspberries but don't let it melt too much. 6 Spoon mixture in tray and bake in oven for 30 minutes. 1 Preheat fan forced oven 170°C. 1 Preheat fan forced oven 170°C. 2 Place 12 muffin liners in a 12 tin muffin tray. 2 Place 12 muffin liners in a 12 tin muffin tray. 3 In a bowl, combine eggs, oil, buttermilk, and vanilla. 3 In a bowl, combine eggs, oil, buttermilk, and vanilla. 4 Add flour, sugar, and chocolate in the bowl and combine. Do not over mix. 4 Add flour, sugar, and chocolate in the bowl and combine. Do not over mix. 5 Mix in raspberries but don't let it melt too much. 5 Mix in raspberries but don't let it melt too much. 6 Spoon mixture in tray and bake in oven for 30 minutes. 6 Spoon mixture in tray and bake in oven for 30 minutes. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/0a9e7ee7bc87cf95/28x28cq80/photo.jpg Cooksnaps (1) Jacqueline Monyani Yummy Jacqueline Monyani Yummy https://img-global.cpcdn.com/comments/0a9e7ee7bc87cf95/120x120cq80/photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jacqueline Monyani Yummy Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeek @cook_2844264 on July 20, 2015 14:45 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Raspberry and white chocolate muffins Raspberry and white chocolate muffins anje0806 raspberry white cocolate muffins raspberry white cocolate muffins liz122491 Strawberry and white chocolate muffins Strawberry and white chocolate muffins I got this recipe from taste.com.au and I made it myself Charlotte White Chocolate and Berry Muffins White Chocolate and Berry Muffins emma420 Raspberry and chocolate banana muffins Raspberry and chocolate banana muffins Looking for a healthier morning/afternoon snack? Try one of these.... @broni_white - What's in my belly! White Chocolate Raspberry Muffins #2 White Chocolate Raspberry Muffins #2 Another muffin recipe for y'all! :) renee Raspberry and Lemon Mini Muffins Raspberry and Lemon Mini Muffins Courtney Mahaffey Raspberry Caramel Muffins Raspberry Caramel Muffins More details at http://www.chez-k.org/muffins/raspberry-caramel-muffins/ Chez-k Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan Double chocolate muffins Double chocolate muffins Nicole Jarvis Chocolate Muffins With White Chocolate Chips Chocolate Muffins With White Chocolate Chips I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate. Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu cookpad.japan Raspberry and white chocolate muffins Raspberry and white chocolate muffins anje0806 https://img-global.cpcdn.com/recipes/6032653910278144/240x320cq80/photo.jpg Raspberry and white chocolate muffins Raspberry and white chocolate muffins anje0806 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png raspberry white cocolate muffins raspberry white cocolate muffins liz122491 https://img-global.cpcdn.com/recipes/44778821/240x320cq80/photo.jpg raspberry white cocolate muffins raspberry white cocolate muffins liz122491 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Strawberry and white chocolate muffins Strawberry and white chocolate muffins I got this recipe from taste.com.au and I made it myself Charlotte https://img-global.cpcdn.com/recipes/bb7acb51f7a37cdf/240x320cq80/photo.jpg Strawberry and white chocolate muffins Strawberry and white chocolate muffins I got this recipe from taste.com.au and I made it myself Charlotte https://img-global.cpcdn.com/users/a27c3c17107da0d4/16x16cq50/avatar.jpg White Chocolate and Berry Muffins White Chocolate and Berry Muffins emma420 https://img-global.cpcdn.com/recipes/48698002/240x320cq80/photo.jpg White Chocolate and Berry Muffins White Chocolate and Berry Muffins emma420 https://img-global.cpcdn.com/users/48421127/16x16cq50/avatar.jpg Raspberry and chocolate banana muffins Raspberry and chocolate banana muffins Looking for a healthier morning/afternoon snack? Try one of these.... @broni_white - What's in my belly! https://img-global.cpcdn.com/recipes/7b27aeb6d5bdb111/240x320cq80/photo.jpg Raspberry and chocolate banana muffins Raspberry and chocolate banana muffins Looking for a healthier morning/afternoon snack? Try one of these.... @broni_white - What's in my belly! https://img-global.cpcdn.com/users/cc23ef6a7d371a60/16x16cq50/avatar.jpg White Chocolate Raspberry Muffins #2 White Chocolate Raspberry Muffins #2 Another muffin recipe for y'all! :) renee https://img-global.cpcdn.com/recipes/4629850799210496/240x320cq80/photo.jpg White Chocolate Raspberry Muffins #2 White Chocolate Raspberry Muffins #2 Another muffin recipe for y'all! :) renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg Raspberry and Lemon Mini Muffins Raspberry and Lemon Mini Muffins Courtney Mahaffey https://img-global.cpcdn.com/recipes/16d43ff6e7f464c6/240x320cq80/photo.jpg Raspberry and Lemon Mini Muffins Raspberry and Lemon Mini Muffins Courtney Mahaffey https://img-global.cpcdn.com/users/542ccb03687af19e/16x16cq50/avatar.jpg Raspberry Caramel Muffins Raspberry Caramel Muffins More details at http://www.chez-k.org/muffins/raspberry-caramel-muffins/ Chez-k https://img-global.cpcdn.com/recipes/4f9e3d087a69f090/240x320cq80/photo.jpg Raspberry Caramel Muffins Raspberry Caramel Muffins More details at http://www.chez-k.org/muffins/raspberry-caramel-muffins/ Chez-k https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/6451078385106944/240x320cq80/photo.jpg Strawberry White Chocolate Muffins Strawberry White Chocolate Muffins Because my matcha white chocolate muffin recipe were delicious, I wondered what a strawberry version would be. They had a wonderful flavor. For the strawberries, either use freeze dried strawberries, dried strawberries or cranberries. 60 g of granulated sugar is just right for this recipe, adjust the amount to suit your taste. Do not add more than 2 g of baking powder. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/6699003101052928/240x320cq80/photo.jpg Matcha White Chocolate Muffins Matcha White Chocolate Muffins I wondered how the combination of bitter matcha and chocolate would taste. Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Double chocolate muffins Double chocolate muffins Nicole Jarvis https://img-global.cpcdn.com/recipes/afaaae9fb5475e72/240x320cq80/photo.jpg Double chocolate muffins Double chocolate muffins Nicole Jarvis https://img-global.cpcdn.com/users/928a81910cf4ec88/16x16cq50/avatar.jpg Chocolate Muffins With White Chocolate Chips Chocolate Muffins With White Chocolate Chips I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate. Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/6149629742678016/240x320cq80/photo.jpg Chocolate Muffins With White Chocolate Chips Chocolate Muffins With White Chocolate Chips I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate. Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Breakfast Pizza Scallion Pancake (Korean Pancakes \"Chijimi\") Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Breakfast Pizza Scallion Pancake (Korean Pancakes \"Chijimi\") Spicy asian chicken rendang Linda's Lava Bombs Spaghetti Carbonara - Original (Rome) A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) https://cookpad.com/us/recipes/347774 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 3a8108b96749cc63ba3411baf6c8b28d6faa21e5da8b76e5b61bd488677c6014 | Gol Papdi (Matar) Recipe by Shivangi Mehta
Gol Papdi (Matar) Cooking Instructions 30 mins 1 Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside. 2 Melt the ghee in a non-stick kadhai. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. 1 Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside. 1 Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside. 2 Melt the ghee in a non-stick kadhai. 2 Melt the ghee in a non-stick kadhai. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 | {
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"title": "Gol Papdi (Matar) Recipe by Shivangi Mehta",
"content": "Gol Papdi (Matar) Cooking Instructions 30 mins 1 Sprinkle the poppy seeds on a 6\" diameter greased thali and keep aside. 2 Melt the ghee in a non-stick kadhai. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. 1 Sprinkle the poppy seeds on a 6\" diameter greased thali and keep aside. 1 Sprinkle the poppy seeds on a 6\" diameter greased thali and keep aside. 2 Melt the ghee in a non-stick kadhai. 2 Melt the ghee in a non-stick kadhai. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 3 Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 4 Add edible gum (gaund) when you feel the flour is well sauteed mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 5 Remove from the flame and add the jaggery,cardamom powderand mix it well. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 6 When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 7 Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. 8 When it cools down in about half an hour, remove the pieces and store in an air-tight container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Raspberry and white chocolate muffins A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Thatta Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊"
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} | 7ad95c506d67955d1ec007b4565be922f1d8333058278c9f6c6ff09d35c11bc8 | Thatta Recipe by Sreelakshmi Menon
Cooking Instructions 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 7 Heat a pan with oil. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 7 Heat a pan with oil. 7 Heat a pan with oil. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie | {
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"title": "Thatta Recipe by Sreelakshmi Menon",
"content": "Cooking Instructions 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 7 Heat a pan with oil. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 1 Soak 2 tbsps of chickpeas, channa dal, and black gram in water separately for at least an hour. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 2 Roast the remaining chickpeas and let them cool. Once cooled, grind these into fine powder. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 3 Mix the rice flour, black gram, channa dal, and the roasted chickpea flour together. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 4 Add the salt, butter, red chilli powder, and asafoetida powder. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 5 Knead it into a dough adding enough water. The dough must have the consistency as shown. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 6 Take a lemon sized dough and flatten it using your palm or using a flat bottomed container. 7 Heat a pan with oil. 7 Heat a pan with oil. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 8 When the oil is hot, drop the flattened dough into oil and fry both sides, till the sizzling sound of the oil subsides. Remember to keep the flame in medium. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. 9 Prick the flattened dough with a fork, to avoid it raising, before adding it to oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie A twist on stuffed strawberries with dipping sauce Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Golden fried bananas Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie"
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Cooking Instructions 10 mins 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 3 Spronkle spice mix all over, also go under the skin with the spices 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 3 Spronkle spice mix all over, also go under the skin with the spices 3 Spronkle spice mix all over, also go under the skin with the spices 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha | {
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"title": "Applewood Smoked Turkey Breast Recipe by fenway",
"content": "Cooking Instructions 10 mins 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 3 Spronkle spice mix all over, also go under the skin with the spices 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 1 Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 2 Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well 3 Spronkle spice mix all over, also go under the skin with the spices 3 Spronkle spice mix all over, also go under the skin with the spices 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 4 Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. 5 Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha"
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} | abd0cee46ac8dc10b67ba83d4f8b5d4d256eadc3e0f3ce9a0c2ddedd86259d7a | Nancy's Potato Salad Recipe by Leah
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5282569531162624/300x426cq80/nancys-potato-salad-recipe-main-photo.jpg Cooking Instructions 1 hour 1 Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes. 2 While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient. 3 When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours. 4 Serve and Enjoy! (: 1 Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes. 1 Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes. 2 While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient. 2 While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient. 3 When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours. 3 When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours. 4 Serve and Enjoy! (: 4 Serve and Enjoy! (: Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6288140648579072/98x98cq50/avatar.jpg Leah @cook_2922797 on July 20, 2015 16:49 Comments https://img-global.cpcdn.com/users/5937736452145152/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tina's Potato Salad Tina's Potato Salad I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :) JunB Potato Salad Potato Salad I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy! Julie T. Potato Salad Potato Salad It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this! Emre Bakan Potato Salad Potato Salad Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :) leelee.watson Tina's Potato Salad Tina's Potato Salad I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :) JunB https://img-global.cpcdn.com/recipes/6683265117192192/240x320cq80/photo.jpg Tina's Potato Salad Tina's Potato Salad I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :) JunB https://img-global.cpcdn.com/users/5288517307465728/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4779435778637824/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/336887b4235f1961/240x320cq80/photo.jpg Potato Salad Potato Salad I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy! Julie T. https://img-global.cpcdn.com/recipes/6161535164481536/240x320cq80/photo.jpg Potato Salad Potato Salad I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy! Julie T. https://img-global.cpcdn.com/users/0c3da4df5d8d6a3a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/06cbd5f8bec0ea2a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/85f1306d7918bf75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b027f3a0d342eaf/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2ed9a42558d43474/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/54051710/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c415844ce6bd2650/240x320cq80/photo.jpg Potato Salad Potato Salad It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this! Emre Bakan https://img-global.cpcdn.com/recipes/14e0d2fa15b0af5b/240x320cq80/photo.jpg Potato Salad Potato Salad It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this! Emre Bakan https://img-global.cpcdn.com/users/0f6cb3a821e300cc/16x16cq50/avatar.jpg Potato Salad Potato Salad Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :) leelee.watson https://img-global.cpcdn.com/recipes/6127840656359424/240x320cq80/photo.jpg Potato Salad Potato Salad Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :) leelee.watson https://img-global.cpcdn.com/users/5693680287481856/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner https://cookpad.com/us/recipes/361874 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Nancy's Potato Salad Recipe by Leah",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5282569531162624/300x426cq80/nancys-potato-salad-recipe-main-photo.jpg Cooking Instructions 1 hour 1 Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes. 2 While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient. 3 When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours. 4 Serve and Enjoy! (: 1 Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes. 1 Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes. 2 While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient. 2 While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient. 3 When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours. 3 When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours. 4 Serve and Enjoy! (: 4 Serve and Enjoy! (: Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6288140648579072/98x98cq50/avatar.jpg Leah @cook_2922797 on July 20, 2015 16:49 Comments https://img-global.cpcdn.com/users/5937736452145152/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tina's Potato Salad Tina's Potato Salad I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :) JunB Potato Salad Potato Salad I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy! Julie T. Potato Salad Potato Salad It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this! Emre Bakan Potato Salad Potato Salad Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :) leelee.watson Tina's Potato Salad Tina's Potato Salad I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :) JunB https://img-global.cpcdn.com/recipes/6683265117192192/240x320cq80/photo.jpg Tina's Potato Salad Tina's Potato Salad I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :) JunB https://img-global.cpcdn.com/users/5288517307465728/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4779435778637824/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/336887b4235f1961/240x320cq80/photo.jpg Potato Salad Potato Salad I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy! Julie T. https://img-global.cpcdn.com/recipes/6161535164481536/240x320cq80/photo.jpg Potato Salad Potato Salad I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy! Julie T. https://img-global.cpcdn.com/users/0c3da4df5d8d6a3a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/06cbd5f8bec0ea2a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/85f1306d7918bf75/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b027f3a0d342eaf/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2ed9a42558d43474/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/54051710/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c415844ce6bd2650/240x320cq80/photo.jpg Potato Salad Potato Salad It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this! Emre Bakan https://img-global.cpcdn.com/recipes/14e0d2fa15b0af5b/240x320cq80/photo.jpg Potato Salad Potato Salad It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this! Emre Bakan https://img-global.cpcdn.com/users/0f6cb3a821e300cc/16x16cq50/avatar.jpg Potato Salad Potato Salad Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :) leelee.watson https://img-global.cpcdn.com/recipes/6127840656359424/240x320cq80/photo.jpg Potato Salad Potato Salad Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :) leelee.watson https://img-global.cpcdn.com/users/5693680287481856/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Salsa Verde Gol Papdi (Matar) Thatta Golden fried bananas Applewood Smoked Turkey Breast My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Caipirinha Perfect Chocolate Chip Cookie - Two Time 1st Place Winner https://cookpad.com/us/recipes/361874 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ae453783af5092ed113af1b17b0aa5610ab7e48075fdfbc35ad01a9235bb671e | Golden Fried Bananas Recipe by Ronnie Long
Cooking Instructions 15 mins 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 3 Evenly distribute the oil on the pan and place banana in 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 3 Evenly distribute the oil on the pan and place banana in 3 Evenly distribute the oil on the pan and place banana in 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles | {
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"title": "Golden Fried Bananas Recipe by Ronnie Long",
"content": "Cooking Instructions 15 mins 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 3 Evenly distribute the oil on the pan and place banana in 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 1 Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 2 Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb. 3 Evenly distribute the oil on the pan and place banana in 3 Evenly distribute the oil on the pan and place banana in 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 4 While it is cooking add sugar or preferred sweetener and the small bit of salt 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 5 Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden. 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy 6 Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Mrs. Beacham's Blueberry Pie Perfect Chocolate Chip Cookie - Two Time 1st Place Winner Philly Steak Style Rice Dish Peanut Butter Pie Lemon Rolls Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles Chole Bhature.....Ummm Sinful!! Mud Pie Salsa Verde Gol Papdi (Matar) Thatta Applewood Smoked Turkey Breast Nancy's Potato Salad My Tasty Pasta Salad 😉😊 Mrs. Beacham's Blueberry Pie Sweet n Spicy Waffles"
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} | c37c6be47508eaa4471a394d1ca0c70df4805fbe203d750cbf9e9e7019e2d438 | Salsa Verde, Green Salsa Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f61137212dde02c8/300x426cq80/salsa-verde-green-salsa-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Salsa Verde, Green Salsa Share its first Cooksnap! Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Ingredients 12 ounces tomatillos 1/2 medium onion diced 4 teaspoons minced garlic 1 cup cilantro 2 teaspoons lime juice 1 tablespoon peanut oil To taste salt 1 tablespoon diced jalapeno peppers optional 1 cup water 2 tablespoons maple syrup optional 12 ounces tomatillos 1/2 medium onion diced 4 teaspoons minced garlic 1 cup cilantro 2 teaspoons lime juice 1 tablespoon peanut oil To taste salt 1 tablespoon diced jalapeno peppers optional 1 cup water 2 tablespoons maple syrup optional Cooking Instructions 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 4 Serve I hope you enjoy!! 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. https://img-global.cpcdn.com/steps/925d4ceb023fb702/160x128cq80/salsa-verde-green-salsa-recipe-step-1-photo.jpg 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. https://img-global.cpcdn.com/steps/746178a5d6847458/160x128cq80/salsa-verde-green-salsa-recipe-step-3-photo.jpg 4 Serve I hope you enjoy!! 4 Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on March 02, 2019 20:40 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? 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"title": "Salsa Verde, Green Salsa Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f61137212dde02c8/300x426cq80/salsa-verde-green-salsa-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5334288614555648/40x40cq50/avatar.jpg skunkmonkey101 @skunk_monkey101 Dover, Florida Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Salsa Verde, Green Salsa Share its first Cooksnap! Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American. Ingredients 12 ounces tomatillos 1/2 medium onion diced 4 teaspoons minced garlic 1 cup cilantro 2 teaspoons lime juice 1 tablespoon peanut oil To taste salt 1 tablespoon diced jalapeno peppers optional 1 cup water 2 tablespoons maple syrup optional 12 ounces tomatillos 1/2 medium onion diced 4 teaspoons minced garlic 1 cup cilantro 2 teaspoons lime juice 1 tablespoon peanut oil To taste salt 1 tablespoon diced jalapeno peppers optional 1 cup water 2 tablespoons maple syrup optional Cooking Instructions 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 4 Serve I hope you enjoy!! 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. 1 Add the oil to the pan fry the onion and garlic. Till onions are soft. https://img-global.cpcdn.com/steps/925d4ceb023fb702/160x128cq80/salsa-verde-green-salsa-recipe-step-1-photo.jpg 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 2 Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. 3 Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes. https://img-global.cpcdn.com/steps/746178a5d6847458/160x128cq80/salsa-verde-green-salsa-recipe-step-3-photo.jpg 4 Serve I hope you enjoy!! 4 Serve I hope you enjoy!! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on March 02, 2019 20:40 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/recipes/5537972309983232/240x320cq80/photo.jpg Salsa Verde (Green Salsa) Salsa Verde (Green Salsa) I found some mysterious looking tomatillos in the supermarket and used them to make this green salsa. I prefer green salsa over red salsa and tried many ways to get this recipe right. I tend to buy my salsa but wanted to taste some homemade stuff just this once. Of course you can use jalapeño peppers rather than Serrano chili peppers if you'd prefer. You can also make this salsa entirely with raw vegetables. I always boil my vegetables but there's not really a reason for it, it's just something that I have always done. You can also make a warm simmered sauce from this recipe by adding more salt. Recipe by KazenomachinoPeco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5002329053986816/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/recipes/d78e9b58c0221971/240x320cq80/photo.jpg Salsa Verde Salsa Verde A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio https://img-global.cpcdn.com/users/67ea4a9d8c4a082e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4713065211756544/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/recipes/6184638290067456/240x320cq80/photo.jpg Salsa Verde Salsa Verde Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips https://img-global.cpcdn.com/users/6737451489951744/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e3045769b1f86e88/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/4998284035227648/240x320cq80/photo.jpg Salsa Verde Salsa Verde I made my Salsa Verde for taco night, but soon realized that it is also a great topping no just for tacos and chips, but also for scrambled eggs, chicken and fish! Give it a try! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/69c66211e282d4c1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9fd83417173aa78e/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/recipes/662c68da456b8ffd/240x320cq80/photo.jpg Salsa verde Salsa verde I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu https://img-global.cpcdn.com/users/c5755b6821892b6d/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5432401238425600/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Low-Carb Tamales My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Low-Carb Tamales My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta https://cookpad.com/us/recipes/7385204 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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YardaResident Chef Rank #11 6 Followers (10 Following) Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 AveryNewcomer #129 3 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 Lucas.RodriguezNewcomer #130 2 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 themaverickflavorRising Star #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, Hawaii Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii BillResident Chef #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USA Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic | {
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"content": "YardaResident Chef Rank #11 6 Followers (10 Following) Published Recipes: 11Member since: 2023-10-17 Published Recipes: 11 Member since: 2023-10-17 AveryNewcomer #129 3 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 Lucas.RodriguezNewcomer #130 2 Followers (14 Following) Published Recipes: 0 Published Recipes: 0 themaverickflavorRising Star #10 29 Followers (8 Following) Published Recipes: 8Av. Recipe Evaluation: Location: USA, Hawaii Published Recipes: 8 Av. Recipe Evaluation: Location: USA, Hawaii BillResident Chef #6 37 Followers (18 Following) Published Recipes: 19Av. Recipe Evaluation: Location: Demotte , USA Published Recipes: 19 Av. Recipe Evaluation: Location: Demotte , USA The Headless ChefResident Chef #2 42 Followers (7 Following) Published Recipes: 29Av. Recipe Evaluation: Location: Wellington, New Zealand Published Recipes: 29 Av. Recipe Evaluation: Location: Wellington, New Zealand MaggieMarie21Rising Star #13 22 Followers (12 Following) Published Recipes: 5 Published Recipes: 5 Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA pepavonRising Star #18 10 Followers (6 Following) Published Recipes: 1Location: Brno, Czech Republic Published Recipes: 1 Location: Brno, Czech Republic"
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} | eae4f1a2c766c2120759084809aea7f412c41b6dc4dc831447a59db6247401c5 | Cinnamon Roll Cheesecake Recipe by Pawon Indo Bule
Cooking Instructions 1 Preheat oven to 325°F. Add cupcake liners to a cupcake pan. 2 Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 3 Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 4 Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl. 5 Add the sour cream and vanilla extract. Beat on low speed until well combined. 6 Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside. 7 In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling 8 Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full. 9 Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes. 10 Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 11 When cheesecakes are cooled, remove them from the pan. 12 To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth. 13 Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve. 1 Preheat oven to 325°F. Add cupcake liners to a cupcake pan. 1 Preheat oven to 325°F. Add cupcake liners to a cupcake pan. 2 Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 2 Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 3 Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 3 Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 4 Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl. 4 Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl. 5 Add the sour cream and vanilla extract. Beat on low speed until well combined. 5 Add the sour cream and vanilla extract. Beat on low speed until well combined. 6 Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside. 6 Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside. 7 In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling 7 In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling 8 Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full. 8 Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full. 9 Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes. 9 Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes. 10 Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 10 Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 11 When cheesecakes are cooled, remove them from the pan. 11 When cheesecakes are cooled, remove them from the pan. 12 To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth. 12 To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth. 13 Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve. 13 Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Spicy Cheesy Beef Pasta Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Moussaka Yasas Tomato stew Sinasir Afang soup What's Cooking? March 2019 Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd Sujii uttpam sandwich Moussaka Yasas Tomato stew Sinasir Afang soup What's Cooking? March 2019 Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd Sujii uttpam sandwich | {
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"content": "Cooking Instructions 1 Preheat oven to 325°F. Add cupcake liners to a cupcake pan. 2 Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 3 Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 4 Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl. 5 Add the sour cream and vanilla extract. Beat on low speed until well combined. 6 Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside. 7 In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling 8 Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full. 9 Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes. 10 Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 11 When cheesecakes are cooled, remove them from the pan. 12 To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth. 13 Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve. 1 Preheat oven to 325°F. Add cupcake liners to a cupcake pan. 1 Preheat oven to 325°F. Add cupcake liners to a cupcake pan. 2 Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 2 Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms. 3 Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 3 Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 4 Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl. 4 Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl. 5 Add the sour cream and vanilla extract. Beat on low speed until well combined. 5 Add the sour cream and vanilla extract. Beat on low speed until well combined. 6 Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside. 6 Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside. 7 In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling 7 In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling 8 Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full. 8 Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full. 9 Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes. 9 Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes. 10 Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 10 Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 11 When cheesecakes are cooled, remove them from the pan. 11 When cheesecakes are cooled, remove them from the pan. 12 To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth. 12 To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth. 13 Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve. 13 Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Spicy Cheesy Beef Pasta Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Moussaka Yasas Tomato stew Sinasir Afang soup What's Cooking? March 2019 Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd Sujii uttpam sandwich Moussaka Yasas Tomato stew Sinasir Afang soup What's Cooking? March 2019 Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd Sujii uttpam sandwich"
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} | c50d0678b1c569965b9793f030203324e9501af28b7681eac9d7fe4494689a34 | Cherry Cinnamon Roll Hand Pies Recipe by Crock Pot Girl 🤡
Cherry Cinnamon Roll Hand Pies Cooking Instructions 1 Grease a 12 cup muffin tin with butter cooking spray... 2 Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side..... 3 Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies..... 4 Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left..... 5 Drizzle icing over top of warm cinnamon hand pies and serve ! 6 Enjoy 😉!!! 1 Grease a 12 cup muffin tin with butter cooking spray... 1 Grease a 12 cup muffin tin with butter cooking spray... 2 Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side..... 2 Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side..... 3 Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies..... 3 Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies..... 4 Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left..... 4 Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left..... 5 Drizzle icing over top of warm cinnamon hand pies and serve ! 5 Drizzle icing over top of warm cinnamon hand pies and serve ! 6 Enjoy 😉!!! 6 Enjoy 😉!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Coconut rice Vegetable stew Kunun Gyada Egusi soup Alugbo and draw soup Pineapple and cucumber #hubbyfavouritedish Moimoi (alala) Creamy Cajun Red Beans Japanese Vegan Soup (Kenchinjiru) BlackBerry Square Bread Coconut rice Vegetable stew Kunun Gyada Egusi soup Alugbo and draw soup Pineapple and cucumber #hubbyfavouritedish Moimoi (alala) Creamy Cajun Red Beans Japanese Vegan Soup (Kenchinjiru) BlackBerry Square Bread | {
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"title": "Cherry Cinnamon Roll Hand Pies Recipe by Crock Pot Girl 🤡",
"content": "Cherry Cinnamon Roll Hand Pies Cooking Instructions 1 Grease a 12 cup muffin tin with butter cooking spray... 2 Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side..... 3 Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies..... 4 Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left..... 5 Drizzle icing over top of warm cinnamon hand pies and serve ! 6 Enjoy 😉!!! 1 Grease a 12 cup muffin tin with butter cooking spray... 1 Grease a 12 cup muffin tin with butter cooking spray... 2 Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side..... 2 Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side..... 3 Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies..... 3 Place 2 tablespoons of cherry pie filling into each cup....Then lightly sprinkle cinnamon sugar over your hand pies..... 4 Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left..... 4 Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies....repeat steps with any remaining cinnamon roll dough that is left..... 5 Drizzle icing over top of warm cinnamon hand pies and serve ! 5 Drizzle icing over top of warm cinnamon hand pies and serve ! 6 Enjoy 😉!!! 6 Enjoy 😉!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Egg Custard Coconut rice Vegetable stew Kunun Gyada Egusi soup Alugbo and draw soup Pineapple and cucumber #hubbyfavouritedish Moimoi (alala) Creamy Cajun Red Beans Japanese Vegan Soup (Kenchinjiru) BlackBerry Square Bread Coconut rice Vegetable stew Kunun Gyada Egusi soup Alugbo and draw soup Pineapple and cucumber #hubbyfavouritedish Moimoi (alala) Creamy Cajun Red Beans Japanese Vegan Soup (Kenchinjiru) BlackBerry Square Bread"
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What's Cooking? March 2019 Cooking Instructions 1 GROUND RULES: - Please keep the main topic to cooking. (Of course a little side of personal sharing is welcomed because we'd love to know more about you!) - If sharing specific recipes/recipe links, please make sure to keep them to Cookpad recipes only. Thanks for understanding. (But also - DON'T BE SHY! If you're cooking one of your own Cookpad recipes, share the link! :)) 2 GROUND RULES continued: - Comments can be used for text only, and Cooksnap pics of what you're cooking are awesome! Cooksnaps can be especially helpful if you'd like to start a sub-discussion about the particular dish or recipe you're cooking. - More honey than vinegar, please. Civil and friendly interaction only. Offending comments/Cooksnaps will be removed. Any questions, please feel free to chat me or post a comment here. As always, I'm happy to help! 3 TIPS! You might like to bookmark this "recipe" on your browser or on Cookpad to come back to it and see what's cooking since the last time you dropped by. :) If you'd like to reply to a particular person already on the thread, hit "Reply" on their specific comment to tag them. 4 If you'd like to share a link to a Cookpad recipe (whether yours or someone else's), to copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select "Share Recipe via..." option 3. Select "Copy" and the link will now be copied to your clipboard. 1 GROUND RULES: - Please keep the main topic to cooking. (Of course a little side of personal sharing is welcomed because we'd love to know more about you!) - If sharing specific recipes/recipe links, please make sure to keep them to Cookpad recipes only. Thanks for understanding. (But also - DON'T BE SHY! If you're cooking one of your own Cookpad recipes, share the link! :)) 1 GROUND RULES: - Please keep the main topic to cooking. (Of course a little side of personal sharing is welcomed because we'd love to know more about you!) - If sharing specific recipes/recipe links, please make sure to keep them to Cookpad recipes only. Thanks for understanding. (But also - DON'T BE SHY! If you're cooking one of your own Cookpad recipes, share the link! :)) 2 GROUND RULES continued: - Comments can be used for text only, and Cooksnap pics of what you're cooking are awesome! Cooksnaps can be especially helpful if you'd like to start a sub-discussion about the particular dish or recipe you're cooking. - More honey than vinegar, please. Civil and friendly interaction only. Offending comments/Cooksnaps will be removed. Any questions, please feel free to chat me or post a comment here. As always, I'm happy to help! 2 GROUND RULES continued: - Comments can be used for text only, and Cooksnap pics of what you're cooking are awesome! Cooksnaps can be especially helpful if you'd like to start a sub-discussion about the particular dish or recipe you're cooking. - More honey than vinegar, please. Civil and friendly interaction only. Offending comments/Cooksnaps will be removed. Any questions, please feel free to chat me or post a comment here. As always, I'm happy to help! 3 TIPS! You might like to bookmark this "recipe" on your browser or on Cookpad to come back to it and see what's cooking since the last time you dropped by. :) If you'd like to reply to a particular person already on the thread, hit "Reply" on their specific comment to tag them. 3 TIPS! You might like to bookmark this "recipe" on your browser or on Cookpad to come back to it and see what's cooking since the last time you dropped by. :) If you'd like to reply to a particular person already on the thread, hit "Reply" on their specific comment to tag them. 4 If you'd like to share a link to a Cookpad recipe (whether yours or someone else's), to copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select "Share Recipe via..." option 3. Select "Copy" and the link will now be copied to your clipboard. 4 If you'd like to share a link to a Cookpad recipe (whether yours or someone else's), to copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select "Share Recipe via..." option 3. Select "Copy" and the link will now be copied to your clipboard. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies Maple Walnut Strudel Coffee Cake Egg Custard Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies Maple Walnut Strudel Coffee Cake Egg Custard Dum aloo Moussaka Yasas Tomato stew Sinasir Afang soup Cinnamon Roll Cheesecake Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd Dum aloo Moussaka Yasas Tomato stew Sinasir Afang soup Cinnamon Roll Cheesecake Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd | {
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"content": "What's Cooking? March 2019 Cooking Instructions 1 GROUND RULES: - Please keep the main topic to cooking. (Of course a little side of personal sharing is welcomed because we'd love to know more about you!) - If sharing specific recipes/recipe links, please make sure to keep them to Cookpad recipes only. Thanks for understanding. (But also - DON'T BE SHY! If you're cooking one of your own Cookpad recipes, share the link! :)) 2 GROUND RULES continued: - Comments can be used for text only, and Cooksnap pics of what you're cooking are awesome! Cooksnaps can be especially helpful if you'd like to start a sub-discussion about the particular dish or recipe you're cooking. - More honey than vinegar, please. Civil and friendly interaction only. Offending comments/Cooksnaps will be removed. Any questions, please feel free to chat me or post a comment here. As always, I'm happy to help! 3 TIPS! You might like to bookmark this \"recipe\" on your browser or on Cookpad to come back to it and see what's cooking since the last time you dropped by. :) If you'd like to reply to a particular person already on the thread, hit \"Reply\" on their specific comment to tag them. 4 If you'd like to share a link to a Cookpad recipe (whether yours or someone else's), to copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select \"Share Recipe via...\" option 3. Select \"Copy\" and the link will now be copied to your clipboard. 1 GROUND RULES: - Please keep the main topic to cooking. (Of course a little side of personal sharing is welcomed because we'd love to know more about you!) - If sharing specific recipes/recipe links, please make sure to keep them to Cookpad recipes only. Thanks for understanding. (But also - DON'T BE SHY! If you're cooking one of your own Cookpad recipes, share the link! :)) 1 GROUND RULES: - Please keep the main topic to cooking. (Of course a little side of personal sharing is welcomed because we'd love to know more about you!) - If sharing specific recipes/recipe links, please make sure to keep them to Cookpad recipes only. Thanks for understanding. (But also - DON'T BE SHY! If you're cooking one of your own Cookpad recipes, share the link! :)) 2 GROUND RULES continued: - Comments can be used for text only, and Cooksnap pics of what you're cooking are awesome! Cooksnaps can be especially helpful if you'd like to start a sub-discussion about the particular dish or recipe you're cooking. - More honey than vinegar, please. Civil and friendly interaction only. Offending comments/Cooksnaps will be removed. Any questions, please feel free to chat me or post a comment here. As always, I'm happy to help! 2 GROUND RULES continued: - Comments can be used for text only, and Cooksnap pics of what you're cooking are awesome! Cooksnaps can be especially helpful if you'd like to start a sub-discussion about the particular dish or recipe you're cooking. - More honey than vinegar, please. Civil and friendly interaction only. Offending comments/Cooksnaps will be removed. Any questions, please feel free to chat me or post a comment here. As always, I'm happy to help! 3 TIPS! You might like to bookmark this \"recipe\" on your browser or on Cookpad to come back to it and see what's cooking since the last time you dropped by. :) If you'd like to reply to a particular person already on the thread, hit \"Reply\" on their specific comment to tag them. 3 TIPS! You might like to bookmark this \"recipe\" on your browser or on Cookpad to come back to it and see what's cooking since the last time you dropped by. :) If you'd like to reply to a particular person already on the thread, hit \"Reply\" on their specific comment to tag them. 4 If you'd like to share a link to a Cookpad recipe (whether yours or someone else's), to copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select \"Share Recipe via...\" option 3. Select \"Copy\" and the link will now be copied to your clipboard. 4 If you'd like to share a link to a Cookpad recipe (whether yours or someone else's), to copy the link, 1. click on your share icon on the recipe (upper right) - lesser than sign with three dots on Android, envelope with up arrow on iOS - 2. Select \"Share Recipe via...\" option 3. Select \"Copy\" and the link will now be copied to your clipboard. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies Maple Walnut Strudel Coffee Cake Egg Custard Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies Maple Walnut Strudel Coffee Cake Egg Custard Dum aloo Moussaka Yasas Tomato stew Sinasir Afang soup Cinnamon Roll Cheesecake Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd Dum aloo Moussaka Yasas Tomato stew Sinasir Afang soup Cinnamon Roll Cheesecake Egusi with bitter leaf soup Dum aaloo Angoori Achar Bottle gourd"
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} | 71a20bb88dc58248c617f61059d05bb7906042e234dba431f2704816282d4515 | Maple Walnut Strudel Coffee Cake Recipe by Raven
Cooking Instructions 1 Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum. 2 Mix strudel ingredients until crumbly and set aside. 3 In large bowl, mix dry ingredients for cake until well combined. Set aside. 4 In separate bowl, mix wet ingredients until well combined. 5 Make a well in the center of dry ingredients. 6 Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix. 7 Pour half of the cake batter into prepared pan. 8 Sprinkle half the strudel mixture over layer of cake in pan. 9 Pour remaining batter over strudel layer. 10 Sprinkle remaining strudel over top. 11 Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes. 12 Cool for 15 minutes if removing from pan and finish cooling on wire rack. 13 Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer. 14 Drizzle icing over warm cake. 15 Serve warm if you prefer. Even better the next day. 16 I love this for breakfast or snack with coffee or tea. 1 Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum. 1 Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum. 2 Mix strudel ingredients until crumbly and set aside. 2 Mix strudel ingredients until crumbly and set aside. 3 In large bowl, mix dry ingredients for cake until well combined. Set aside. 3 In large bowl, mix dry ingredients for cake until well combined. Set aside. 4 In separate bowl, mix wet ingredients until well combined. 4 In separate bowl, mix wet ingredients until well combined. 5 Make a well in the center of dry ingredients. 5 Make a well in the center of dry ingredients. 6 Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix. 6 Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix. 7 Pour half of the cake batter into prepared pan. 7 Pour half of the cake batter into prepared pan. 8 Sprinkle half the strudel mixture over layer of cake in pan. 8 Sprinkle half the strudel mixture over layer of cake in pan. 9 Pour remaining batter over strudel layer. 9 Pour remaining batter over strudel layer. 10 Sprinkle remaining strudel over top. 10 Sprinkle remaining strudel over top. 11 Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes. 11 Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes. 12 Cool for 15 minutes if removing from pan and finish cooling on wire rack. 12 Cool for 15 minutes if removing from pan and finish cooling on wire rack. 13 Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer. 13 Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer. 14 Drizzle icing over warm cake. 14 Drizzle icing over warm cake. 15 Serve warm if you prefer. Even better the next day. 15 Serve warm if you prefer. Even better the next day. 16 I love this for breakfast or snack with coffee or tea. 16 I love this for breakfast or snack with coffee or tea. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Egg Custard Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Egg Custard Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread | {
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"content": "Cooking Instructions 1 Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum. 2 Mix strudel ingredients until crumbly and set aside. 3 In large bowl, mix dry ingredients for cake until well combined. Set aside. 4 In separate bowl, mix wet ingredients until well combined. 5 Make a well in the center of dry ingredients. 6 Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix. 7 Pour half of the cake batter into prepared pan. 8 Sprinkle half the strudel mixture over layer of cake in pan. 9 Pour remaining batter over strudel layer. 10 Sprinkle remaining strudel over top. 11 Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes. 12 Cool for 15 minutes if removing from pan and finish cooling on wire rack. 13 Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer. 14 Drizzle icing over warm cake. 15 Serve warm if you prefer. Even better the next day. 16 I love this for breakfast or snack with coffee or tea. 1 Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum. 1 Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum. 2 Mix strudel ingredients until crumbly and set aside. 2 Mix strudel ingredients until crumbly and set aside. 3 In large bowl, mix dry ingredients for cake until well combined. Set aside. 3 In large bowl, mix dry ingredients for cake until well combined. Set aside. 4 In separate bowl, mix wet ingredients until well combined. 4 In separate bowl, mix wet ingredients until well combined. 5 Make a well in the center of dry ingredients. 5 Make a well in the center of dry ingredients. 6 Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix. 6 Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix. 7 Pour half of the cake batter into prepared pan. 7 Pour half of the cake batter into prepared pan. 8 Sprinkle half the strudel mixture over layer of cake in pan. 8 Sprinkle half the strudel mixture over layer of cake in pan. 9 Pour remaining batter over strudel layer. 9 Pour remaining batter over strudel layer. 10 Sprinkle remaining strudel over top. 10 Sprinkle remaining strudel over top. 11 Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes. 11 Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes. 12 Cool for 15 minutes if removing from pan and finish cooling on wire rack. 12 Cool for 15 minutes if removing from pan and finish cooling on wire rack. 13 Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer. 13 Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer. 14 Drizzle icing over warm cake. 14 Drizzle icing over warm cake. 15 Serve warm if you prefer. Even better the next day. 15 Serve warm if you prefer. Even better the next day. 16 I love this for breakfast or snack with coffee or tea. 16 I love this for breakfast or snack with coffee or tea. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Egg Custard Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Egg Custard Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread"
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} | bd41a6539d9c8f1555f4308b165bdbc1a8f5e48b9f1c517e58252ea90105f5e6 | Low Carb Tamales Recipe by skunkmonkey101
Cooking Instructions 1 Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef 2 Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken. 3 Mix the flours and the other dough ingredients. 4 Add 2 tablespoons of dough to a piece of leaf. 5 Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling. 6 Fold again and tie the twine. Add to the steamer. Steam for 30 minutes. 7 Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde. 8 My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled. 1 Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef 1 Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef 2 Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken. 2 Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken. 3 Mix the flours and the other dough ingredients. 3 Mix the flours and the other dough ingredients. 4 Add 2 tablespoons of dough to a piece of leaf. 4 Add 2 tablespoons of dough to a piece of leaf. 5 Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling. 5 Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling. 6 Fold again and tie the twine. Add to the steamer. Steam for 30 minutes. 6 Fold again and tie the twine. Add to the steamer. Steam for 30 minutes. 7 Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde. 7 Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde. 8 My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled. 8 My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Red apple smoothie Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Red apple smoothie Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment | {
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"title": "Low Carb Tamales Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef 2 Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken. 3 Mix the flours and the other dough ingredients. 4 Add 2 tablespoons of dough to a piece of leaf. 5 Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling. 6 Fold again and tie the twine. Add to the steamer. Steam for 30 minutes. 7 Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde. 8 My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled. 1 Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef 1 Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef 2 Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken. 2 Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken. 3 Mix the flours and the other dough ingredients. 3 Mix the flours and the other dough ingredients. 4 Add 2 tablespoons of dough to a piece of leaf. 4 Add 2 tablespoons of dough to a piece of leaf. 5 Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling. 5 Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling. 6 Fold again and tie the twine. Add to the steamer. Steam for 30 minutes. 6 Fold again and tie the twine. Add to the steamer. Steam for 30 minutes. 7 Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde. 7 Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde. 8 My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled. 8 My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Red apple smoothie Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Red apple smoothie Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Tortilla bedded Noodles Spinach with spring onion soup Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment"
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} | 655413cb1c99561af6a11c08cb36c70396e8e8fb41980da3571b82a55f3a8e60 | Homemade Dessicated Coconut Recipe by Winnie Kulumba
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Homemade dessicated coconut Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6378fe9ccf7c6f39/300x426cq80/homemade-dessicated-coconut-recipe-main-photo.jpg https://img-global.cpcdn.com/users/32e839182546d87d/40x40cq50/avatar.jpg Winnie Kulumba @w_kush Kilifi Tastes and smells great Tastes and smells great Homemade dessicated coconut Share its first Cooksnap! https://img-global.cpcdn.com/users/32e839182546d87d/40x40cq50/avatar.jpg Winnie Kulumba @w_kush Kilifi Tastes and smells great Tastes and smells great Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 medium size coconut grated 1 TBS powdered sugar (more if you like it sweeter) 1 medium size coconut grated 1 TBS powdered sugar (more if you like it sweeter) Cooking Instructions 1 Heat a non stick pan on low heat. Add grated coconut and sugar and mix well 2 Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured. 3 When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired 1 Heat a non stick pan on low heat. Add grated coconut and sugar and mix well 1 Heat a non stick pan on low heat. Add grated coconut and sugar and mix well https://img-global.cpcdn.com/steps/9664db922989ef7a/160x128cq80/homemade-dessicated-coconut-recipe-step-1-photo.jpg 2 Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured. 2 Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured. 3 When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired 3 When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/32e839182546d87d/98x98cq50/avatar.jpg Winnie Kulumba @w_kush on March 02, 2019 20:46 Kilifi Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Wingko Babat / Grated Coconut Pancake Wingko Babat / Grated Coconut Pancake This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try! Iskan Detia Karina Healthy Baked Oatmeal Healthy Baked Oatmeal I was looking for a recipe for low calorie baked oatmeal and couldnt find anything under 400 calories. So I looked at a couple of recipes and made up my own at only 225 calories a serving. Healthy and low fat. beccajjm Coconut Custard Coconut Custard I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do. quietvalleyq Grandma's Warm Caramel Milk Grandma's Warm Caramel Milk This is the caramel milk that my mother-in-law makes for us if we get sick. *When making the caramel, please adjust the temperature depending on your stove. *If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO cookpad.japan Biscuit with blueberry jam Biscuit with blueberry jam joannk818 Coffee Jello Coffee Jello MY SPECIAL CHIILED DRINK HOT SUMMER COFFEE AND JELLY GREAT COMBO LOVING IT Lyii G Chocolate banana baked oats Chocolate banana baked oats Just another tasty baked oats recipie! I'm in love with baked oats😂❤ fortunate Watermelon Drink Watermelon Drink watermelon drink Marilyn Red Red Malibu Red Red Malibu I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup. Rae Pan Baked Cheese Cookies Pan Baked Cheese Cookies Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣 Unique Phang Snowball Cookies Snowball Cookies Crunchy, sweet and nutty. Andrea Banana Oat Smoothie Banana Oat Smoothie Easy breakfast or snack! Kimberly M Wingko Babat / Grated Coconut Pancake Wingko Babat / Grated Coconut Pancake This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try! Iskan Detia Karina https://img-global.cpcdn.com/recipes/41cafc1c11f52220/240x320cq80/photo.jpg Wingko Babat / Grated Coconut Pancake Wingko Babat / Grated Coconut Pancake This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try! Iskan Detia Karina https://img-global.cpcdn.com/users/64ff3e3029886e85/16x16cq50/avatar.jpg Healthy Baked Oatmeal Healthy Baked Oatmeal I was looking for a recipe for low calorie baked oatmeal and couldnt find anything under 400 calories. So I looked at a couple of recipes and made up my own at only 225 calories a serving. Healthy and low fat. beccajjm https://img-global.cpcdn.com/recipes/fabc47fc5801b1eb/240x320cq80/photo.jpg Healthy Baked Oatmeal Healthy Baked Oatmeal I was looking for a recipe for low calorie baked oatmeal and couldnt find anything under 400 calories. So I looked at a couple of recipes and made up my own at only 225 calories a serving. Healthy and low fat. beccajjm https://img-global.cpcdn.com/users/059e5d324af81036/16x16cq50/avatar.jpg Coconut Custard Coconut Custard I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do. quietvalleyq https://img-global.cpcdn.com/recipes/4770224674963456/240x320cq80/photo.jpg Coconut Custard Coconut Custard I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do. quietvalleyq https://img-global.cpcdn.com/users/4795064889376768/16x16cq50/avatar.jpg Grandma's Warm Caramel Milk Grandma's Warm Caramel Milk This is the caramel milk that my mother-in-law makes for us if we get sick. *When making the caramel, please adjust the temperature depending on your stove. *If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO cookpad.japan https://img-global.cpcdn.com/recipes/5189033259958272/240x320cq80/photo.jpg Grandma's Warm Caramel Milk Grandma's Warm Caramel Milk This is the caramel milk that my mother-in-law makes for us if we get sick. *When making the caramel, please adjust the temperature depending on your stove. *If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Biscuit with blueberry jam Biscuit with blueberry jam joannk818 https://img-global.cpcdn.com/recipes/ef60b3f408100d9f/240x320cq80/photo.jpg Biscuit with blueberry jam Biscuit with blueberry jam joannk818 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Coffee Jello Coffee Jello MY SPECIAL CHIILED DRINK HOT SUMMER COFFEE AND JELLY GREAT COMBO LOVING IT Lyii G https://img-global.cpcdn.com/recipes/53484208/240x320cq80/photo.jpg Coffee Jello Coffee Jello MY SPECIAL CHIILED DRINK HOT SUMMER COFFEE AND JELLY GREAT COMBO LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Chocolate banana baked oats Chocolate banana baked oats Just another tasty baked oats recipie! I'm in love with baked oats😂❤ fortunate https://img-global.cpcdn.com/recipes/482fccf8be7a238f/240x320cq80/photo.jpg Chocolate banana baked oats Chocolate banana baked oats Just another tasty baked oats recipie! I'm in love with baked oats😂❤ fortunate https://img-global.cpcdn.com/users/ab4f89dea083d837/16x16cq50/avatar.jpg Watermelon Drink Watermelon Drink watermelon drink Marilyn https://img-global.cpcdn.com/recipes/5424446045159424/240x320cq80/photo.jpg Watermelon Drink Watermelon Drink watermelon drink Marilyn https://img-global.cpcdn.com/users/1bca4114483e680e/16x16cq50/avatar.jpg Red Red Malibu Red Red Malibu I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup. Rae https://img-global.cpcdn.com/recipes/5904236775735296/240x320cq80/photo.jpg Red Red Malibu Red Red Malibu I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Pan Baked Cheese Cookies Pan Baked Cheese Cookies Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣 Unique Phang https://img-global.cpcdn.com/recipes/01f6e5a14248fc8f/240x320cq80/photo.jpg Pan Baked Cheese Cookies Pan Baked Cheese Cookies Having too much tapioca flour, and try to make something from it. 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"title": "Homemade Dessicated Coconut Recipe by Winnie Kulumba",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Homemade dessicated coconut Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6378fe9ccf7c6f39/300x426cq80/homemade-dessicated-coconut-recipe-main-photo.jpg https://img-global.cpcdn.com/users/32e839182546d87d/40x40cq50/avatar.jpg Winnie Kulumba @w_kush Kilifi Tastes and smells great Tastes and smells great Homemade dessicated coconut Share its first Cooksnap! https://img-global.cpcdn.com/users/32e839182546d87d/40x40cq50/avatar.jpg Winnie Kulumba @w_kush Kilifi Tastes and smells great Tastes and smells great Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 medium size coconut grated 1 TBS powdered sugar (more if you like it sweeter) 1 medium size coconut grated 1 TBS powdered sugar (more if you like it sweeter) Cooking Instructions 1 Heat a non stick pan on low heat. Add grated coconut and sugar and mix well 2 Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured. 3 When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired 1 Heat a non stick pan on low heat. Add grated coconut and sugar and mix well 1 Heat a non stick pan on low heat. Add grated coconut and sugar and mix well https://img-global.cpcdn.com/steps/9664db922989ef7a/160x128cq80/homemade-dessicated-coconut-recipe-step-1-photo.jpg 2 Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured. 2 Keep stirring every so frequently to prevent it from burning, when it starts to dry it becomes lighter. Cook for at least ten minutes if your coconut was well matured. 3 When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired 3 When it's ready and if you stirred all through it will be an off white. If not stirred it changes to brown. Use as desired Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/32e839182546d87d/98x98cq50/avatar.jpg Winnie Kulumba @w_kush on March 02, 2019 20:46 Kilifi Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Wingko Babat / Grated Coconut Pancake Wingko Babat / Grated Coconut Pancake This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try! Iskan Detia Karina Healthy Baked Oatmeal Healthy Baked Oatmeal I was looking for a recipe for low calorie baked oatmeal and couldnt find anything under 400 calories. So I looked at a couple of recipes and made up my own at only 225 calories a serving. Healthy and low fat. beccajjm Coconut Custard Coconut Custard I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do. quietvalleyq Grandma's Warm Caramel Milk Grandma's Warm Caramel Milk This is the caramel milk that my mother-in-law makes for us if we get sick. *When making the caramel, please adjust the temperature depending on your stove. *If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO cookpad.japan Biscuit with blueberry jam Biscuit with blueberry jam joannk818 Coffee Jello Coffee Jello MY SPECIAL CHIILED DRINK HOT SUMMER COFFEE AND JELLY GREAT COMBO LOVING IT Lyii G Chocolate banana baked oats Chocolate banana baked oats Just another tasty baked oats recipie! I'm in love with baked oats😂❤ fortunate Watermelon Drink Watermelon Drink watermelon drink Marilyn Red Red Malibu Red Red Malibu I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup. Rae Pan Baked Cheese Cookies Pan Baked Cheese Cookies Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣 Unique Phang Snowball Cookies Snowball Cookies Crunchy, sweet and nutty. Andrea Banana Oat Smoothie Banana Oat Smoothie Easy breakfast or snack! Kimberly M Wingko Babat / Grated Coconut Pancake Wingko Babat / Grated Coconut Pancake This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try! Iskan Detia Karina https://img-global.cpcdn.com/recipes/41cafc1c11f52220/240x320cq80/photo.jpg Wingko Babat / Grated Coconut Pancake Wingko Babat / Grated Coconut Pancake This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try! Iskan Detia Karina https://img-global.cpcdn.com/users/64ff3e3029886e85/16x16cq50/avatar.jpg Healthy Baked Oatmeal Healthy Baked Oatmeal I was looking for a recipe for low calorie baked oatmeal and couldnt find anything under 400 calories. So I looked at a couple of recipes and made up my own at only 225 calories a serving. Healthy and low fat. beccajjm https://img-global.cpcdn.com/recipes/fabc47fc5801b1eb/240x320cq80/photo.jpg Healthy Baked Oatmeal Healthy Baked Oatmeal I was looking for a recipe for low calorie baked oatmeal and couldnt find anything under 400 calories. So I looked at a couple of recipes and made up my own at only 225 calories a serving. Healthy and low fat. beccajjm https://img-global.cpcdn.com/users/059e5d324af81036/16x16cq50/avatar.jpg Coconut Custard Coconut Custard I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do. quietvalleyq https://img-global.cpcdn.com/recipes/4770224674963456/240x320cq80/photo.jpg Coconut Custard Coconut Custard I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do. quietvalleyq https://img-global.cpcdn.com/users/4795064889376768/16x16cq50/avatar.jpg Grandma's Warm Caramel Milk Grandma's Warm Caramel Milk This is the caramel milk that my mother-in-law makes for us if we get sick. *When making the caramel, please adjust the temperature depending on your stove. *If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO cookpad.japan https://img-global.cpcdn.com/recipes/5189033259958272/240x320cq80/photo.jpg Grandma's Warm Caramel Milk Grandma's Warm Caramel Milk This is the caramel milk that my mother-in-law makes for us if we get sick. *When making the caramel, please adjust the temperature depending on your stove. *If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Biscuit with blueberry jam Biscuit with blueberry jam joannk818 https://img-global.cpcdn.com/recipes/ef60b3f408100d9f/240x320cq80/photo.jpg Biscuit with blueberry jam Biscuit with blueberry jam joannk818 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Coffee Jello Coffee Jello MY SPECIAL CHIILED DRINK HOT SUMMER COFFEE AND JELLY GREAT COMBO LOVING IT Lyii G https://img-global.cpcdn.com/recipes/53484208/240x320cq80/photo.jpg Coffee Jello Coffee Jello MY SPECIAL CHIILED DRINK HOT SUMMER COFFEE AND JELLY GREAT COMBO LOVING IT Lyii G https://img-global.cpcdn.com/users/13bcd29daa758427/16x16cq50/avatar.jpg Chocolate banana baked oats Chocolate banana baked oats Just another tasty baked oats recipie! I'm in love with baked oats😂❤ fortunate https://img-global.cpcdn.com/recipes/482fccf8be7a238f/240x320cq80/photo.jpg Chocolate banana baked oats Chocolate banana baked oats Just another tasty baked oats recipie! I'm in love with baked oats😂❤ fortunate https://img-global.cpcdn.com/users/ab4f89dea083d837/16x16cq50/avatar.jpg Watermelon Drink Watermelon Drink watermelon drink Marilyn https://img-global.cpcdn.com/recipes/5424446045159424/240x320cq80/photo.jpg Watermelon Drink Watermelon Drink watermelon drink Marilyn https://img-global.cpcdn.com/users/1bca4114483e680e/16x16cq50/avatar.jpg Red Red Malibu Red Red Malibu I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup. Rae https://img-global.cpcdn.com/recipes/5904236775735296/240x320cq80/photo.jpg Red Red Malibu Red Red Malibu I love coconut flavoured drinks. It goes great with almost any mixer.I was going through the recipes for drinks on the malibu website and came across something very similar to this one. The name is still the same however I enhanced the drink by adding the maraschino cherries and syrup. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Pan Baked Cheese Cookies Pan Baked Cheese Cookies Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣 Unique Phang https://img-global.cpcdn.com/recipes/01f6e5a14248fc8f/240x320cq80/photo.jpg Pan Baked Cheese Cookies Pan Baked Cheese Cookies Having too much tapioca flour, and try to make something from it. Sorry the end result doesn't really look good because my cheese sprinkle too melted 🤣 Unique Phang https://img-global.cpcdn.com/users/42b2c23101a39637/16x16cq50/avatar.jpg Snowball Cookies Snowball Cookies Crunchy, sweet and nutty. Andrea https://img-global.cpcdn.com/recipes/e2fa0ff3e0918303/240x320cq80/photo.jpg Snowball Cookies Snowball Cookies Crunchy, sweet and nutty. Andrea https://img-global.cpcdn.com/users/6259316639662080/16x16cq50/avatar.jpg Banana Oat Smoothie Banana Oat Smoothie Easy breakfast or snack! Kimberly M https://img-global.cpcdn.com/recipes/02ea172aa178839b/240x320cq80/photo.jpg Banana Oat Smoothie Banana Oat Smoothie Easy breakfast or snack! Kimberly M https://img-global.cpcdn.com/users/f1357aea4ce8f8e1/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Tortilla bedded Noodles Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Tortilla bedded Noodles Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Maple Walnut Strudel Coffee Cake Fish pepper soup,fried rice with liver souce nd pineapplesegment Spicy Cheesy Beef Pasta Alkubus Chicken friedrice https://cookpad.com/us/recipes/7455342 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 28acc76e2846b5d0f167a718966d31866f892e914ef50a3b20c0ba69f7210c8c | Tortilla Bedded Noodles Recipe by HallieGeeCooks
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Tortilla bedded Noodles Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3ec0516580a032b3/300x426cq80/tortilla-bedded-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/31dfb9d13a07a991/40x40cq50/avatar.jpg HallieGeeCooks @HallieGeeCooks Abuja Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Tortilla bedded Noodles Share its first Cooksnap! https://img-global.cpcdn.com/users/31dfb9d13a07a991/40x40cq50/avatar.jpg HallieGeeCooks @HallieGeeCooks Abuja Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10mins 1 serving 1 pack(70g) Indomie noodles 1 medium Onion 1 tablespoon Yaji leaves Sprinkle of Scent Fried Plantain Omelet 1 tortilla wrap 1 tablespoon Olive oil 1 pack(70g) Indomie noodles 1 medium Onion 1 tablespoon Yaji leaves Sprinkle of Scent Fried Plantain Omelet 1 tortilla wrap 1 tablespoon Olive oil Cooking Instructions 10mins 1 Bring out Tortilla to thaw. 2 Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook. 3 Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry. 4 Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet. 5 Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious. 1 Bring out Tortilla to thaw. 1 Bring out Tortilla to thaw. 2 Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook. 2 Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook. 3 Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry. 3 Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry. 4 Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet. 4 Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet. 5 Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious. 5 Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/31dfb9d13a07a991/98x98cq50/avatar.jpg HallieGeeCooks @HallieGeeCooks on March 02, 2019 20:32 Abuja Owner @ Dee-rinnies chops. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Indomie "Birthday Cake" Indomie "Birthday Cake" Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂 The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Premium Indomie Instant Noodles Soup Premium Indomie Instant Noodles Soup Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤 Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad! Raissa Lauwsen Indomie with Irish potatoes Indomie with Irish potatoes Still on the rocking matterof Irish potatoes. Bernice Dakwal Indomie and veggies Indomie and veggies Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol Kay Sultan chips with indomie Sultan chips with indomie A simple dish,perfect for breakfast or dinner. Enjoy! ummi yusuf Dry Indomie with egg Dry Indomie with egg It's my every day recipe, and my mum and siblings love it too so I decided to share with the world Husnerh Omar Dodoo Yakisoba Noodles with Potatoes Yakisoba Noodles with Potatoes In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun cookpad.japan Carrots and moringa noodles Carrots and moringa noodles #Zoo M's Treat And Confectionery stir fry noodles stir fry noodles Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal... danaby Cheese noodles Cheese noodles Way to fill up Marye MsxJalite Onenonly Noodles with plantain😋 Noodles with plantain😋 Scrambled eggs are easier to make.😘 Temayaz Princez Mushroom Soba Noodles Mushroom Soba Noodles My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles. Fry the mushrooms well! The aroma will stimulate your appetite. Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken cookpad.japan Indomie "Birthday Cake" Indomie "Birthday Cake" Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂 The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ https://img-global.cpcdn.com/recipes/fc2864220af4f2a6/240x320cq80/photo.jpg Indomie "Birthday Cake" Indomie "Birthday Cake" Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂 The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ https://img-global.cpcdn.com/users/62e4cd5d60754d20/16x16cq50/avatar.jpg Premium Indomie Instant Noodles Soup Premium Indomie Instant Noodles Soup Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤 Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad! Raissa Lauwsen https://img-global.cpcdn.com/recipes/f0d05475c5c529cd/240x320cq80/photo.jpg Premium Indomie Instant Noodles Soup Premium Indomie Instant Noodles Soup Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤 Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad! Raissa Lauwsen https://img-global.cpcdn.com/users/cfe5ee0e386ad1c4/16x16cq50/avatar.jpg Indomie with Irish potatoes Indomie with Irish potatoes Still on the rocking matterof Irish potatoes. Bernice Dakwal https://img-global.cpcdn.com/recipes/20c0ad07daacd4de/240x320cq80/photo.jpg Indomie with Irish potatoes Indomie with Irish potatoes Still on the rocking matterof Irish potatoes. Bernice Dakwal https://img-global.cpcdn.com/users/0f0bfda2c5a1cae3/16x16cq50/avatar.jpg Indomie and veggies Indomie and veggies Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol Kay https://img-global.cpcdn.com/recipes/4907293708648448/240x320cq80/photo.jpg Indomie and veggies Indomie and veggies Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol Kay https://img-global.cpcdn.com/users/4813938368708608/16x16cq50/avatar.jpg Sultan chips with indomie Sultan chips with indomie A simple dish,perfect for breakfast or dinner. Enjoy! ummi yusuf https://img-global.cpcdn.com/recipes/d71736fe8ec53e59/240x320cq80/photo.jpg Sultan chips with indomie Sultan chips with indomie A simple dish,perfect for breakfast or dinner. Enjoy! ummi yusuf https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Dry Indomie with egg Dry Indomie with egg It's my every day recipe, and my mum and siblings love it too so I decided to share with the world Husnerh Omar Dodoo https://img-global.cpcdn.com/recipes/3ea2a7fec4bcd988/240x320cq80/photo.jpg Dry Indomie with egg Dry Indomie with egg It's my every day recipe, and my mum and siblings love it too so I decided to share with the world Husnerh Omar Dodoo https://img-global.cpcdn.com/users/cc46697c26a64a60/16x16cq50/avatar.jpg Yakisoba Noodles with Potatoes Yakisoba Noodles with Potatoes In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun cookpad.japan https://img-global.cpcdn.com/recipes/6087658496327680/240x320cq80/photo.jpg Yakisoba Noodles with Potatoes Yakisoba Noodles with Potatoes In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Carrots and moringa noodles Carrots and moringa noodles #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/recipes/f14b3206f7ef21cb/240x320cq80/photo.jpg Carrots and moringa noodles Carrots and moringa noodles #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/users/7777a7ddafe3fc9a/16x16cq50/avatar.jpg stir fry noodles stir fry noodles Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal... danaby https://img-global.cpcdn.com/recipes/4870549821980672/240x320cq80/photo.jpg stir fry noodles stir fry noodles Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal... danaby https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cheese noodles Cheese noodles Way to fill up Marye MsxJalite Onenonly https://img-global.cpcdn.com/recipes/6377411889332224/240x320cq80/photo.jpg Cheese noodles Cheese noodles Way to fill up Marye MsxJalite Onenonly https://img-global.cpcdn.com/users/6298782794776576/16x16cq50/avatar.jpg Noodles with plantain😋 Noodles with plantain😋 Scrambled eggs are easier to make.😘 Temayaz Princez https://img-global.cpcdn.com/recipes/cdb0db6e785ba91e/240x320cq80/photo.jpg Noodles with plantain😋 Noodles with plantain😋 Scrambled eggs are easier to make.😘 Temayaz Princez https://img-global.cpcdn.com/users/fe1594568aa3ecbd/16x16cq50/avatar.jpg Mushroom Soba Noodles Mushroom Soba Noodles My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles. Fry the mushrooms well! The aroma will stimulate your appetite. Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken cookpad.japan https://img-global.cpcdn.com/recipes/6488658543640576/240x320cq80/photo.jpg Mushroom Soba Noodles Mushroom Soba Noodles My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles. Fry the mushrooms well! The aroma will stimulate your appetite. Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Vegetable soup (eforiro) Ogbonno soup and Agidi Red apple smoothie Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Vegetable soup (eforiro) Ogbonno soup and Agidi Red apple smoothie Fio fio and achicha Moimoi (Alale) with kunun gyada and peppered chicken Spinach with spring onion soup Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut https://cookpad.com/us/recipes/7455242 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Tortilla Bedded Noodles Recipe by HallieGeeCooks",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Tortilla bedded Noodles Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3ec0516580a032b3/300x426cq80/tortilla-bedded-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/31dfb9d13a07a991/40x40cq50/avatar.jpg HallieGeeCooks @HallieGeeCooks Abuja Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Tortilla bedded Noodles Share its first Cooksnap! https://img-global.cpcdn.com/users/31dfb9d13a07a991/40x40cq50/avatar.jpg HallieGeeCooks @HallieGeeCooks Abuja Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Spicing up Noodles as Honie likes food experiments... #abujamoms #myhubsfav Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 10mins 1 serving 1 pack(70g) Indomie noodles 1 medium Onion 1 tablespoon Yaji leaves Sprinkle of Scent Fried Plantain Omelet 1 tortilla wrap 1 tablespoon Olive oil 1 pack(70g) Indomie noodles 1 medium Onion 1 tablespoon Yaji leaves Sprinkle of Scent Fried Plantain Omelet 1 tortilla wrap 1 tablespoon Olive oil Cooking Instructions 10mins 1 Bring out Tortilla to thaw. 2 Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook. 3 Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry. 4 Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet. 5 Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious. 1 Bring out Tortilla to thaw. 1 Bring out Tortilla to thaw. 2 Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook. 2 Set pot of 2 cups of water on fire and allow boil. Put in noodles, noodles spice, oil and allow cook. 3 Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry. 3 Add in cut onion and scent leaves. Allow to simmer 3mins. Noodles should have some sauce in it, not dry. 4 Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet. 4 Lay tortilla wrap on a plate, turn in noodles and garnish with plantain and omelet. 5 Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious. 5 Best eaten with fingers. Tearing and rolling tortilla with noodles, omelet and Plantain... delicious. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/31dfb9d13a07a991/98x98cq50/avatar.jpg HallieGeeCooks @HallieGeeCooks on March 02, 2019 20:32 Abuja Owner @ Dee-rinnies chops. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Indomie \"Birthday Cake\" Indomie \"Birthday Cake\" Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂 The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ Premium Indomie Instant Noodles Soup Premium Indomie Instant Noodles Soup Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤 Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad! Raissa Lauwsen Indomie with Irish potatoes Indomie with Irish potatoes Still on the rocking matterof Irish potatoes. Bernice Dakwal Indomie and veggies Indomie and veggies Tired of the normal Noddles decided to do something creative. 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Raissa Lauwsen https://img-global.cpcdn.com/recipes/f0d05475c5c529cd/240x320cq80/photo.jpg Premium Indomie Instant Noodles Soup Premium Indomie Instant Noodles Soup Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤 Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad! Raissa Lauwsen https://img-global.cpcdn.com/users/cfe5ee0e386ad1c4/16x16cq50/avatar.jpg Indomie with Irish potatoes Indomie with Irish potatoes Still on the rocking matterof Irish potatoes. Bernice Dakwal https://img-global.cpcdn.com/recipes/20c0ad07daacd4de/240x320cq80/photo.jpg Indomie with Irish potatoes Indomie with Irish potatoes Still on the rocking matterof Irish potatoes. Bernice Dakwal https://img-global.cpcdn.com/users/0f0bfda2c5a1cae3/16x16cq50/avatar.jpg Indomie and veggies Indomie and veggies Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol Kay https://img-global.cpcdn.com/recipes/4907293708648448/240x320cq80/photo.jpg Indomie and veggies Indomie and veggies Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol Kay https://img-global.cpcdn.com/users/4813938368708608/16x16cq50/avatar.jpg Sultan chips with indomie Sultan chips with indomie A simple dish,perfect for breakfast or dinner. Enjoy! ummi yusuf https://img-global.cpcdn.com/recipes/d71736fe8ec53e59/240x320cq80/photo.jpg Sultan chips with indomie Sultan chips with indomie A simple dish,perfect for breakfast or dinner. Enjoy! ummi yusuf https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Dry Indomie with egg Dry Indomie with egg It's my every day recipe, and my mum and siblings love it too so I decided to share with the world Husnerh Omar Dodoo https://img-global.cpcdn.com/recipes/3ea2a7fec4bcd988/240x320cq80/photo.jpg Dry Indomie with egg Dry Indomie with egg It's my every day recipe, and my mum and siblings love it too so I decided to share with the world Husnerh Omar Dodoo https://img-global.cpcdn.com/users/cc46697c26a64a60/16x16cq50/avatar.jpg Yakisoba Noodles with Potatoes Yakisoba Noodles with Potatoes In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun cookpad.japan https://img-global.cpcdn.com/recipes/6087658496327680/240x320cq80/photo.jpg Yakisoba Noodles with Potatoes Yakisoba Noodles with Potatoes In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Carrots and moringa noodles Carrots and moringa noodles #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/recipes/f14b3206f7ef21cb/240x320cq80/photo.jpg Carrots and moringa noodles Carrots and moringa noodles #Zoo M's Treat And Confectionery https://img-global.cpcdn.com/users/7777a7ddafe3fc9a/16x16cq50/avatar.jpg stir fry noodles stir fry noodles Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal... danaby https://img-global.cpcdn.com/recipes/4870549821980672/240x320cq80/photo.jpg stir fry noodles stir fry noodles Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal... danaby https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Cheese noodles Cheese noodles Way to fill up Marye MsxJalite Onenonly https://img-global.cpcdn.com/recipes/6377411889332224/240x320cq80/photo.jpg Cheese noodles Cheese noodles Way to fill up Marye MsxJalite Onenonly https://img-global.cpcdn.com/users/6298782794776576/16x16cq50/avatar.jpg Noodles with plantain😋 Noodles with plantain😋 Scrambled eggs are easier to make.😘 Temayaz Princez https://img-global.cpcdn.com/recipes/cdb0db6e785ba91e/240x320cq80/photo.jpg Noodles with plantain😋 Noodles with plantain😋 Scrambled eggs are easier to make.😘 Temayaz Princez https://img-global.cpcdn.com/users/fe1594568aa3ecbd/16x16cq50/avatar.jpg Mushroom Soba Noodles Mushroom Soba Noodles My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles. Fry the mushrooms well! The aroma will stimulate your appetite. Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken cookpad.japan https://img-global.cpcdn.com/recipes/6488658543640576/240x320cq80/photo.jpg Mushroom Soba Noodles Mushroom Soba Noodles My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles. Fry the mushrooms well! The aroma will stimulate your appetite. Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? 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} | 6c3ca73d36d2b6e4debbe59bc22ba14c331d43431d8f1ac6433e2fa95ba2f237 | Fish Pepper Soup,Fried Rice With Liver Souce Nd Pineapplesegment Recipe by Rafee'at Ibraheem Gwale
Cooking Instructions 1 Fill the back of pineapple cut in triangle shape. 2 Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve. 3 Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve. 1 Fill the back of pineapple cut in triangle shape. 1 Fill the back of pineapple cut in triangle shape. 2 Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve. 2 Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve. 3 Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve. 3 Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread GASHIN KAZA a kasko Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread GASHIN KAZA a kasko | {
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"title": "Fish Pepper Soup,Fried Rice With Liver Souce Nd Pineapplesegment Recipe by Rafee'at Ibraheem Gwale",
"content": "Cooking Instructions 1 Fill the back of pineapple cut in triangle shape. 2 Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve. 3 Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve. 1 Fill the back of pineapple cut in triangle shape. 1 Fill the back of pineapple cut in triangle shape. 2 Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve. 2 Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve. 3 Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve. 3 Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Cinnamon Roll Cheesecake Cherry Cinnamon Roll Hand Pies What's Cooking? March 2019 Maple Walnut Strudel Coffee Cake Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread GASHIN KAZA a kasko Low-Carb Tamales Salsa Verde, Green Salsa My Chilli & Garlic Chicken. 💖 Homemade dessicated coconut Maple Walnut Strudel Coffee Cake Spicy Cheesy Beef Pasta Alkubus Chicken friedrice Toasted -grilled bread GASHIN KAZA a kasko"
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} | c097f3c641121f314f2d722cebdb072c75c9931ce881e4a195c4c1f60488e839 | My Chilli & Garlic Chicken. 💖 Recipe by Maureen 😀
Chicken Campagnola Chicken Campagnola There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish. Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it. I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant. As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg | {
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"content": "Chicken Campagnola Chicken Campagnola There is this great little Italian Restaurant in the Irish section of the Bronx. A perfect place for me to frequent, considering my background. They have a lot of great dishes, but there is one dish that I love the most. It has potatoes, sausages, peppers, and chicken. All of my favorites ingredients in one dish. Two weeks earlier, my family and I went there for my sister's birthday. Of course, I had this dish. After dinner on the ride home, I told my wife that I will make that dish. Not sure how, but I will do it. I went to the store and blindly bought what I thought may be in the dish. Did I get the right stuff? Did I miss anything? Did I create a totally new dish? No idea, but to me, my version is way better. No offense to my favorite restaurant. As always, this dish is open for interpretation. You can try it as is or fiddle around with it. It can be served over pasta or rice or even alone. It is up to you. #mycookbook Enjoy! J.A.B. https://img-global.cpcdn.com/users/10dcd0cd6140acd8/16x16cq50/avatar.jpg"
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} | bab108d1ab4a6e9890dd8bad61132ff1e622b6e075c33d85043f5bb9dd643076 | Salsa Verde (Green Salsa) Recipe by cookpad.japan
Cooking Instructions 1 This is a tomatillo. I used ones with large fruit in the middle. 2 Peel the tomatillos and wash them well. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 9 Chill the salsa in the refrigerator and serve with chips. 1 This is a tomatillo. I used ones with large fruit in the middle. 1 This is a tomatillo. I used ones with large fruit in the middle. 2 Peel the tomatillos and wash them well. 2 Peel the tomatillos and wash them well. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 9 Chill the salsa in the refrigerator and serve with chips. 9 Chill the salsa in the refrigerator and serve with chips. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup | {
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"title": "Salsa Verde (Green Salsa) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 This is a tomatillo. I used ones with large fruit in the middle. 2 Peel the tomatillos and wash them well. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 9 Chill the salsa in the refrigerator and serve with chips. 1 This is a tomatillo. I used ones with large fruit in the middle. 1 This is a tomatillo. I used ones with large fruit in the middle. 2 Peel the tomatillos and wash them well. 2 Peel the tomatillos and wash them well. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 3 Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 4 The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 5 Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 6 Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 7 When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 8 Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt. 9 Chill the salsa in the refrigerator and serve with chips. 9 Chill the salsa in the refrigerator and serve with chips. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup"
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} | 6dc961131a80fed4c6238cdea06cee2cc589714effaf0b666ad800654f03e2f8 | Apricots In Syrup Recipe by cookpad.japan
Cooking Instructions 1 Sterlize the jars and lids in boiling water. 2 Invert the jars on a clean kitchen towel. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 4 5 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. 1 Sterlize the jars and lids in boiling water. 1 Sterlize the jars and lids in boiling water. 2 Invert the jars on a clean kitchen towel. 2 Invert the jars on a clean kitchen towel. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 4 4 5 5 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria | {
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"title": "Apricots In Syrup Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Sterlize the jars and lids in boiling water. 2 Invert the jars on a clean kitchen towel. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 4 5 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. 1 Sterlize the jars and lids in boiling water. 1 Sterlize the jars and lids in boiling water. 2 Invert the jars on a clean kitchen towel. 2 Invert the jars on a clean kitchen towel. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 3 Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits. 4 4 5 5 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 6 Make the syrup. Bring the water to a boil, and dissolve the sugar. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 7 Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 8 Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 9 Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 10 Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. 11 The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria"
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} | 9d2c6fb724a5be47f29ff8399c7160cadea58458f5e61ac254fd0431a1488f99 | Vegetable Lo Mein Recipe by Beula Pandian Thomas
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/089a7ca381a60be7/300x426cq80/vegetable-lo-mein-recipe-main-photo.jpg https://img-global.cpcdn.com/users/323700339f4eb28f/40x40cq50/avatar.jpg Beula Pandian Thomas @cook_7800987 New Zealand I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! Vegetable Lo mein Share its first Cooksnap! I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! Ingredients of 1 pack noodles linguini store bough lo mein or 4 cups veggies chopped 1 tbsp ginger worth grated 1 tbsp garlic paste 1 onion medium sized clicked 1 cup bean sprouts 1/4 cup oyster sauce 2 tbsps soy sauce 1 tbsp canola oil 1 - 2 tbsps sesame oil to taste Salt pepper and spring onion Freshly chopped for garnish of 1 pack noodles linguini store bough lo mein or 4 cups veggies chopped 1 tbsp ginger worth grated 1 tbsp garlic paste 1 onion medium sized clicked 1 cup bean sprouts 1/4 cup oyster sauce 2 tbsps soy sauce 1 tbsp canola oil 1 - 2 tbsps sesame oil to taste Salt pepper and spring onion Freshly chopped for garnish Cooking Instructions 1 The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine... If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside 2 Heat some oil in a wok, once hot add the onions ginger and garlic 3 After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts 4 Finally the oyster and soy sauce and the noodles go in. Gently toss to combine 5 A fried egg goes well with this 1 The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine... If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside 1 The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine... If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside 2 Heat some oil in a wok, once hot add the onions ginger and garlic 2 Heat some oil in a wok, once hot add the onions ginger and garlic 3 After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts 3 After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts 4 Finally the oyster and soy sauce and the noodles go in. Gently toss to combine 4 Finally the oyster and soy sauce and the noodles go in. Gently toss to combine 5 A fried egg goes well with this 5 A fried egg goes well with this Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/323700339f4eb28f/98x98cq50/avatar.jpg on June 25, 2014 06:41 New Zealand Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating! Thanks for visting my spot! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Veggie Lo Mein Easy Veggie Lo Mein This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com Christina Steak lo mein Steak lo mein From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook SherryRandall: The Leftover Chronicles Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi Seafood Chow Mein Seafood Chow Mein To thaw frozen mixed seafood, refer to. I recreated a chow mein dish that I used to eat all the time while I was in college. Microwaving the noodles beforehand helps prevent them from sticking to the frying pan. This tastes great with thick noodles. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5cdac68f980f6981/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/29af494a25b00b12/240x320cq80/photo.jpg Easy Veggie Lo Mein Easy Veggie Lo Mein This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com Christina https://img-global.cpcdn.com/recipes/c072d76794cbaaec/240x320cq80/photo.jpg Easy Veggie Lo Mein Easy Veggie Lo Mein This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Steak lo mein Steak lo mein From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/c8e338d8c4d841c8/240x320cq80/photo.jpg Steak lo mein Steak lo mein From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi https://img-global.cpcdn.com/recipes/c306c2e6ca946640/240x320cq80/photo.jpg Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi https://img-global.cpcdn.com/users/b639601ea3968736/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/56ae5f36c75b1493/240x320cq80/photo.jpg Seafood Chow Mein Seafood Chow Mein To thaw frozen mixed seafood, refer to. I recreated a chow mein dish that I used to eat all the time while I was in college. Microwaving the noodles beforehand helps prevent them from sticking to the frying pan. This tastes great with thick noodles. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4835185603379200/240x320cq80/photo.jpg Seafood Chow Mein Seafood Chow Mein To thaw frozen mixed seafood, refer to. I recreated a chow mein dish that I used to eat all the time while I was in college. Microwaving the noodles beforehand helps prevent them from sticking to the frying pan. This tastes great with thick noodles. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/479807485a15fc81/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/98494c5bd317bdf2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/79132d506b3e560c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6715131861925888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/863994f1004cba2e/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Ginkgo Nut Rice Gluten-Free! Chocolate Chip Cookies Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Salsa Verde ☆ How to Make Green Salsa Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Ginkgo Nut Rice Gluten-Free! Chocolate Chip Cookies Stuffing and Italian Sausage Stuffed Chicken Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Salsa Verde ☆ How to Make Green Salsa Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) https://cookpad.com/us/recipes/2613539 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/089a7ca381a60be7/300x426cq80/vegetable-lo-mein-recipe-main-photo.jpg https://img-global.cpcdn.com/users/323700339f4eb28f/40x40cq50/avatar.jpg Beula Pandian Thomas @cook_7800987 New Zealand I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! Vegetable Lo mein Share its first Cooksnap! I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! I made this couple of mos ago and never got to blogging about this ... you have NO idea how many recipes I have like this LOL!!! anyways I remember having a vegetarian week at home and this was on the menu! Super easy, very delish, highly recommend you give this a shot. If you don't want it vegetarian add in the meat and it will taste super awesome! :) Use veggies like carrot, celery, beans, corn, peas, brocolli, and anything else you would prefer Hope you are enjoying the recipe a day this week! Ingredients of 1 pack noodles linguini store bough lo mein or 4 cups veggies chopped 1 tbsp ginger worth grated 1 tbsp garlic paste 1 onion medium sized clicked 1 cup bean sprouts 1/4 cup oyster sauce 2 tbsps soy sauce 1 tbsp canola oil 1 - 2 tbsps sesame oil to taste Salt pepper and spring onion Freshly chopped for garnish of 1 pack noodles linguini store bough lo mein or 4 cups veggies chopped 1 tbsp ginger worth grated 1 tbsp garlic paste 1 onion medium sized clicked 1 cup bean sprouts 1/4 cup oyster sauce 2 tbsps soy sauce 1 tbsp canola oil 1 - 2 tbsps sesame oil to taste Salt pepper and spring onion Freshly chopped for garnish Cooking Instructions 1 The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine... If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside 2 Heat some oil in a wok, once hot add the onions ginger and garlic 3 After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts 4 Finally the oyster and soy sauce and the noodles go in. Gently toss to combine 5 A fried egg goes well with this 1 The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine... If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside 1 The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine... If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside 2 Heat some oil in a wok, once hot add the onions ginger and garlic 2 Heat some oil in a wok, once hot add the onions ginger and garlic 3 After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts 3 After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts 4 Finally the oyster and soy sauce and the noodles go in. Gently toss to combine 4 Finally the oyster and soy sauce and the noodles go in. Gently toss to combine 5 A fried egg goes well with this 5 A fried egg goes well with this Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/323700339f4eb28f/98x98cq50/avatar.jpg on June 25, 2014 06:41 New Zealand Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating! Thanks for visting my spot! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Veggie Lo Mein Easy Veggie Lo Mein This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com Christina Steak lo mein Steak lo mein From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook SherryRandall: The Leftover Chronicles Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi Seafood Chow Mein Seafood Chow Mein To thaw frozen mixed seafood, refer to. I recreated a chow mein dish that I used to eat all the time while I was in college. Microwaving the noodles beforehand helps prevent them from sticking to the frying pan. This tastes great with thick noodles. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5cdac68f980f6981/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/29af494a25b00b12/240x320cq80/photo.jpg Easy Veggie Lo Mein Easy Veggie Lo Mein This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com Christina https://img-global.cpcdn.com/recipes/c072d76794cbaaec/240x320cq80/photo.jpg Easy Veggie Lo Mein Easy Veggie Lo Mein This makes a great lunch or dinner. Leftovers are yummy as well. Add some shrimp or chicken for more protein. Recipe adapted from Damndelicious.com Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Steak lo mein Steak lo mein From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/c8e338d8c4d841c8/240x320cq80/photo.jpg Steak lo mein Steak lo mein From the leftover chronicles of sherry, leftovers!!! this is my youngest daughters absolute fave. It couldn’t be more NOT authentic 😂😂 #mycookbook SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi https://img-global.cpcdn.com/recipes/c306c2e6ca946640/240x320cq80/photo.jpg Chow Mein Chow Mein I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein. 2choi https://img-global.cpcdn.com/users/b639601ea3968736/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/56ae5f36c75b1493/240x320cq80/photo.jpg Seafood Chow Mein Seafood Chow Mein To thaw frozen mixed seafood, refer to. I recreated a chow mein dish that I used to eat all the time while I was in college. Microwaving the noodles beforehand helps prevent them from sticking to the frying pan. This tastes great with thick noodles. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/4835185603379200/240x320cq80/photo.jpg Seafood Chow Mein Seafood Chow Mein To thaw frozen mixed seafood, refer to. I recreated a chow mein dish that I used to eat all the time while I was in college. Microwaving the noodles beforehand helps prevent them from sticking to the frying pan. This tastes great with thick noodles. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/479807485a15fc81/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/98494c5bd317bdf2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/79132d506b3e560c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6715131861925888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/863994f1004cba2e/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | c5d6c6de79ba184e3f734b30c54891e16a43f3a7d9186c1265cf93eaa31b36e2 | Authentic Shrimp Dumplings Recipe by cookpad.japan
Cooking Instructions 1 Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture. 2 Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot. 3 Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky. 4 For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well. 5 Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi. 6 Cover the dough with a damp kitchen towel, and set aside for about 5 minutes. 7 Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out. 8 Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers. 9 Boil water for the steamer. 10 Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center. 11 Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy! 1 Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture. 1 Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture. 2 Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot. 2 Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot. 3 Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky. 3 Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky. 4 For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well. 4 For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well. 5 Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi. 5 Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi. 6 Cover the dough with a damp kitchen towel, and set aside for about 5 minutes. 6 Cover the dough with a damp kitchen towel, and set aside for about 5 minutes. 7 Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out. 7 Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out. 8 Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers. 8 Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers. 9 Boil water for the steamer. 9 Boil water for the steamer. 10 Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center. 10 Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center. 11 Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy! 11 Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope | {
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"title": "Authentic Shrimp Dumplings Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture. 2 Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot. 3 Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky. 4 For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well. 5 Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi. 6 Cover the dough with a damp kitchen towel, and set aside for about 5 minutes. 7 Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out. 8 Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers. 9 Boil water for the steamer. 10 Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center. 11 Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy! 1 Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture. 1 Peel and devein the shrimp, rub 1 teaspoon of salt (not included in the ingredients list) into the shrimp, rinse, and drain in a sieve to remove any excess moisture. 2 Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot. 2 Cut the shrimp from Step 1 into dices smaller than 1 cm, mince the pork fat, and roughly chop the bamboo shoot. 3 Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky. 3 Put all the ingredients from Step 2 and the seasonings into a bowl, and mix with chopsticks, stirring in one direction until it becomes sticky. 4 For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well. 4 For the dumpling skin: Put the wheat starch, tapioca flour (or katakuriko), and salt in a bowl, while mixing with a rubber spatula, gradually pour in the boiling water, and combine well. 5 Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi. 5 Once the dough comes together, transfer to a working surface, knead while adding vegetable oil until it becomes sticky, similar to the consistency of mochi. 6 Cover the dough with a damp kitchen towel, and set aside for about 5 minutes. 6 Cover the dough with a damp kitchen towel, and set aside for about 5 minutes. 7 Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out. 7 Divide the dough into 3 equal portions, form each dough into a 3 cm stick shape, and divide the dough into 12 g equal portions. Roll each portion into balls, and cover with a damp kitchen towel to prevent it from drying out. 8 Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers. 8 Flatten out the dough from Step 7 with the palms of your hands, and quickly shape them into a 6 cm diameter circle with your fingers. 9 Boil water for the steamer. 9 Boil water for the steamer. 10 Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center. 10 Place about 1 tablespoon of the filling in the middle of a dumpling skin, hold the middle, and make pleats by folding the edges in towards the center. 11 Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy! 11 Once the water comes to a boil, line the steamer with parchment paper, put the shrimp dumplings in the steamer, steam over high heat for 7-8 minutes, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Alternative potato and cheese taquitos Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope"
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} | 67f03a716c32d6a41e597f7e3689f1d49568ced21cca2a25b3e4171b761e1b2c | Shrimp In Chili Sauce (Low Calorie Chinese) Recipe by cookpad.japan
Cooking Instructions 1 Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too. 2 Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop. 3 Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste! 4 Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce. 5 Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt. 6 Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp. 7 Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%! 8 Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on. 9 When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful! 10 When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek. 11 When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan. 12 When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar. 13 If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy. 1 Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too. 1 Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too. 2 Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop. 2 Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop. 3 Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste! 3 Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste! 4 Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce. 4 Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce. 5 Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt. 5 Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt. 6 Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp. 6 Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp. 7 Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%! 7 Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%! 8 Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on. 8 Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on. 9 When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful! 9 When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful! 10 When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek. 10 When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek. 11 When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan. 11 When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan. 12 When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar. 12 When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar. 13 If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy. 13 If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea | {
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"title": "Shrimp In Chili Sauce (Low Calorie Chinese) Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too. 2 Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop. 3 Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste! 4 Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce. 5 Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt. 6 Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp. 7 Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%! 8 Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on. 9 When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful! 10 When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek. 11 When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan. 12 When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar. 13 If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy. 1 Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too. 1 Make narrow cuts in the leek about halfway through. Make cuts halfway through on the other side too. 2 Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop. 2 Chop it up after making the cuts and you'll end up with very finely minced leek. With this method, the cut end of the leek doesn't spread out so it's really easy to chop. 3 Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste! 3 Combine the doubanjiang and ketchup. Adjust the amount of doubanjiang to taste! 4 Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce. 4 Combine the ● flavoring ingredients. Taste to make sure the flavor is right before adding the katakuriko. If it's not salty enough, add a little soy sauce. 5 Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt. 5 Sprinkle the peeled shrimp with a little sake and salt (neither are listed in the ingredient list), then rinse them well under running water. This removes any fishy smell or dirt. 6 Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp. 6 Pat the shrimp dry carefully with paper towels. Put the katakuriko for the coating and the shrimp in a plastic bag, close it up and shake it to coat the shrimp. 7 Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%! 7 Bring water to a boil and add some salt to it. Boil the shrimp in the salted water. They'll be cooked further when mixed with the sauce, so they only need to be cooked about 80%! 8 Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on. 8 Put a little vegetable oil in a frying pan, add the garlic and ginger, and turn the heat on. 9 When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful! 9 When the garlic and ginger have changed color slightly and are fragrant, add the doubanjiang and ketchup. It will splatter so be careful! 10 When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek. 10 When you stir fry ketchup, the umami and flavor becomes intensified and really delicious. Stir fry it over low heat so that it doesn't burn, then add the chopped leek. 11 When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan. 11 When the leek has cooked through, stir up the combined flavoring ingredients (the katakuriko will have sunk to the bottom) and add it to the frying pan. 12 When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar. 12 When the sauce is bubbling and slightly thickened, add the boiled shrimp. When the shrimp have warmed through, optionally drizzle in some vinegar. 13 If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy. 13 If you stir it too vigorously the coating on the shrimp may fall off, so stir the pan gently up from the bottom. Transfer to serving plates with plenty of sauce, and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Salsa Verde ☆ How to Make Green Salsa Vegetable Lo mein Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea"
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} | 52f642fc1b5c377de3a3b31b7a65d6f1dee04129cd5529023c7619e436eeb25e | Green Salsa With Tomatillos Recipe by cookpad.japan
Cooking Instructions 1 Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size. 2 Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready! 3 Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball. 4 I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness. 5 You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used. 1 Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size. 1 Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size. 2 Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready! 2 Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready! 3 Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball. 3 Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball. 4 I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness. 4 I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness. 5 You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used. 5 You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans | {
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"title": "Green Salsa With Tomatillos Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size. 2 Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready! 3 Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball. 4 I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness. 5 You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used. 1 Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size. 1 Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size. 2 Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready! 2 Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready! 3 Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball. 3 Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball. 4 I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness. 4 I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness. 5 You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used. 5 You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Dim Sum at Home Apricots In Syrup Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans"
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} | fccec8d225d875f91c14113bc0ea2a7bb2ef5b92d083f283cd7251e600afb8e4 | Microwave Gingko Nuts In An Envelope Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6046578230951936/300x426cq80/microwave-gingko-nuts-in-an-envelope-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori Microwave Gingko Nuts in an Envelope Share its first Cooksnap! A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori Ingredients 1 serving 10 Ginkgo nuts 10 Ginkgo nuts Cooking Instructions 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 25, 2014 07:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan https://img-global.cpcdn.com/recipes/5566086092161024/240x320cq80/photo.jpg Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan https://img-global.cpcdn.com/recipes/5238250789666816/240x320cq80/photo.jpg Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan https://img-global.cpcdn.com/recipes/5997567497207808/240x320cq80/photo.jpg Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG https://img-global.cpcdn.com/recipes/486300bf420d8821/240x320cq80/photo.jpg Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG https://img-global.cpcdn.com/users/5132303316549632/16x16cq50/avatar.jpg Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan https://img-global.cpcdn.com/recipes/5130737568186368/240x320cq80/photo.jpg Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5198045298819072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/edda095bff805874/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5138869541404672/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5308195183525888/240x320cq80/photo.jpg Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan https://img-global.cpcdn.com/recipes/5002992613851136/240x320cq80/photo.jpg Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan https://img-global.cpcdn.com/recipes/4620641236942848/240x320cq80/photo.jpg Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5495052330598400/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice https://cookpad.com/us/recipes/151023 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Microwave Gingko Nuts In An Envelope Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6046578230951936/300x426cq80/microwave-gingko-nuts-in-an-envelope-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori Microwave Gingko Nuts in an Envelope Share its first Cooksnap! A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori A friend who gave me tons of gingko nuts taught me this simple method. I feel wrapped up with joy when lounging around the porch on a sunny autumn day, enjoying the taste of fall with a cup of barley tea. I heard that eating too many gingko nuts isn't that good for your health. There is a superstition that if you eat more than 10 gingko nuts in a day, your nose might start to bleed. In fact, I found out that consuming a large amount of gingko nuts (daily consumption of more than 40 gingko nuts for adults) might cause symptoms of poisoning, so take it easy and try not to eat too many of them! They don't spoil easily, so you can enjoy them little by little. Recipe by inumori Ingredients 1 serving 10 Ginkgo nuts 10 Ginkgo nuts Cooking Instructions 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 1 Put the gingko nuts in a brown envelope or any type of envelope, and microwave for 40-50 seconds at 500 W until a few of the gingko nuts crack open. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. 2 Use the serrated part of the kitchen scissors or something similar to crack open the gingko nuts that didn't crack open, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 25, 2014 07:18 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan https://img-global.cpcdn.com/recipes/5566086092161024/240x320cq80/photo.jpg Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them ! You'll be able to crack them easily once you get used to it. Be sure to crack them before you put them in the toaster oven. If not, it's scary, as they might explode. Cook only as many at a time as you plan to eat, as they tend to dry out. I've heard that eating too many causes pimples. Recipe by Marimari cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan https://img-global.cpcdn.com/recipes/5238250789666816/240x320cq80/photo.jpg Ginkgo Nut Rice Ginkgo Nut Rice I received a lot of ginkgo nuts, so I made this mixed rice. I recommend substituting half a rice cooker cup of rice with mochi sticky rice. I just briefly dipped the gingko nuts in boiling rice to prepare them. The thin outer skins of the gingko nuts might be difficult to peel, but they'll be worth the extra effort! Recipe by Burinko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan https://img-global.cpcdn.com/recipes/5997567497207808/240x320cq80/photo.jpg Microwave Enoki Mushrooms and Cheese Microwave Enoki Mushrooms and Cheese A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it. If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese. For 1 serving. Recipe by miyamiya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG https://img-global.cpcdn.com/recipes/486300bf420d8821/240x320cq80/photo.jpg Gingko nut soup Gingko nut soup A sweet dessert with gingko nut, tofu skin, and quail eggs. You can buy the vacuum packed or canned version of gingko nut in Asian supermarkets. Gingko nut is said to have existed for over 200 million years since the dinosaur era. It contains natural toxins 4'-methoxypyridoxine (MPN) and cyanogenic glycosides. Acute toxicity is the main concern of gingko seed poisoning. Nausea, vomiting, diarrhoea, abdominal pain, confusion and convulsions are the classic symptoms which usually begin 1 to 12 hours after ingestion. Children are especially susceptible to this type of food poisoning. In severe cases where large amounts have been taken or in susceptible individuals, loss of consciousness and deaths may occur. It has been reported that ingestion of 10 to 50 cooked seeds at one time can cause acute poisoning. Limit intake to a few seeds per day, especially for children, the elderly and individuals with poor health conditions. Immediately consult medical professionals for advice and prompt treatment if symptoms of poisoning develop. SALG https://img-global.cpcdn.com/users/5132303316549632/16x16cq50/avatar.jpg Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan https://img-global.cpcdn.com/recipes/5130737568186368/240x320cq80/photo.jpg Steamed Rice With Soft Gingko Nuts Steamed Rice With Soft Gingko Nuts I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5198045298819072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/edda095bff805874/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5138869541404672/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5308195183525888/240x320cq80/photo.jpg Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan https://img-global.cpcdn.com/recipes/5002992613851136/240x320cq80/photo.jpg Colorful 10-Minute Vegetables Glacés in the Microwave Colorful 10-Minute Vegetables Glacés in the Microwave I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time. Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together. You can also swap the green beans for boiled spinach. Recipe by nahota mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan https://img-global.cpcdn.com/recipes/4620641236942848/240x320cq80/photo.jpg Ginger Sauce Chicken in the Microwave Ginger Sauce Chicken in the Microwave I love chicken breast as it's healthy and high in protein. I try to make various dishes using chicken breast so that my family won't get too bored with it. My family loves pan fried ginger sauce dishes and this recipe has been given their approval. It's not exactly ginger pork, but it's quite similar. The size of the chicken breast varies, so watch carefully when you start cooking in the microwave. The cooking time in the microwave varies depending on the temperature of the meat. 300 g is a large portion of breast meat. The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5495052330598400/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Authentic Shrimp Dumplings Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Longan Jujube Tea Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice https://cookpad.com/us/recipes/151023 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e20b8fd91eca89919c5aab028aaef0b69d1b42d10567eaf2b662b2e7a9029b89 | Dim Sum At Home Recipe by cookpad.japan
Dim'er Devil Dim'er Devil Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers. Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition. Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours. Lets Talk Food https://img-global.cpcdn.com/users/bf20605f4d2d6c27/16x16cq50/avatar.jpg | {
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"title": "Dim Sum At Home Recipe by cookpad.japan",
"content": "Dim'er Devil Dim'er Devil Dim er Devil is a pucca Calcutta delight. The city's chop-cutlet culture is legendary, and Dim er Devil or Egg Devil enjoys a glory spot among the mind boggling assortment of crumbed and fried goodies - fish fry, kabiraji cutlets, fish rolls and batter fried fish - the city offers. Calcutta owes its chop-cutlet legacy to the Raj Era. Back in the days of the Raj, local khansamas learnt the nuances of European cooking in the kitchens of the sahibs. Soon they were crumbing and frying thin escallops of meat, cooking with cheese and baking pies. And with that started the feted chop-cutlet tradition. Dim er Devil is something of a misnomer. It is not deviled eggs but a Bengali version of scotch eggs, a classic English dish, with in turn was inspired by the Mughlai Nargisi Kofta. But Bengali cuisine, especially Raj era cuisine, has quite a few such misnomers. Chop to a Bengali, for instance, is not a cut of meat, but crumbed and fried croquettes. And we make chops out of everything - meat, prawns, fish, potatoes, tomato, banana blossom et al. Dim'er devil is the richer cousin of chops. This eggs encased in a sweet and spicy minced goat meat wrap and are mini bombs packed with flavours. Lets Talk Food https://img-global.cpcdn.com/users/bf20605f4d2d6c27/16x16cq50/avatar.jpg"
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} | 34d94a6ebd786a1e29e80120ddead228da9d3f3f9540565f2fe3efff023f4183 | Longan Jujube Tea Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4794384810770432/300x426cq80/longan-jujube-tea-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya Longan Jujube Tea Share its first Cooksnap! I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya Ingredients 2 servings 500 ml Water 30 grams Dried longans 7 Dried jujubes 30 grams Goji berries 1 dash Ginger 1 Brown sugar 500 ml Water 30 grams Dried longans 7 Dried jujubes 30 grams Goji berries 1 dash Ginger 1 Brown sugar Cooking Instructions 1 This image shows the dried longans, the dried jujubes and the goji berries. 2 Put all the ingredients in a pot and turn on the heat. 3 Bring it to a boil, and simmer them for 3 to 5 minutes over low heat. 4 All done. You can eat everything in the bowl! 1 This image shows the dried longans, the dried jujubes and the goji berries. 1 This image shows the dried longans, the dried jujubes and the goji berries. https://img-global.cpcdn.com/steps/5018065398923264/160x128cq80/longan-jujube-tea-recipe-step-1-photo.jpg 2 Put all the ingredients in a pot and turn on the heat. 2 Put all the ingredients in a pot and turn on the heat. https://img-global.cpcdn.com/steps/5823043650715648/160x128cq80/longan-jujube-tea-recipe-step-2-photo.jpg 3 Bring it to a boil, and simmer them for 3 to 5 minutes over low heat. 3 Bring it to a boil, and simmer them for 3 to 5 minutes over low heat. https://img-global.cpcdn.com/steps/5944641288404992/160x128cq80/longan-jujube-tea-recipe-step-3-photo.jpg 4 All done. You can eat everything in the bowl! 4 All done. You can eat everything in the bowl! https://img-global.cpcdn.com/steps/5874613511782400/160x128cq80/longan-jujube-tea-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 25, 2014 07:22 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mandarin Orange Tea Mandarin Orange Tea I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea. If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3 cookpad.japan Lemon tea Lemon tea I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings) Pooja Singh Balsamic Black Tea with Dried Fruit Balsamic Black Tea with Dried Fruit When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter cookpad.japan Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon Fruit tea Fruit tea My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;) cynthia Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono https://img-global.cpcdn.com/recipes/a8e8090fe91e5da1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/627d3863763c0569/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/917c5d7a4976af7c/240x320cq80/photo.jpg Mandarin Orange Tea Mandarin Orange Tea I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea. If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3 cookpad.japan https://img-global.cpcdn.com/recipes/6076908484689920/240x320cq80/photo.jpg Mandarin Orange Tea Mandarin Orange Tea I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea. If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lemon tea Lemon tea I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings) Pooja Singh https://img-global.cpcdn.com/recipes/a2bea0df6d7acd66/240x320cq80/photo.jpg Lemon tea Lemon tea I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings) Pooja Singh https://img-global.cpcdn.com/users/364d4f84ca73eeaa/16x16cq50/avatar.jpg Balsamic Black Tea with Dried Fruit Balsamic Black Tea with Dried Fruit When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter cookpad.japan https://img-global.cpcdn.com/recipes/6537455760048128/240x320cq80/photo.jpg Balsamic Black Tea with Dried Fruit Balsamic Black Tea with Dried Fruit When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/recipes/07c7f96df2e89e4e/240x320cq80/photo.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/users/ac512cb7c3debadb/16x16cq50/avatar.jpg Fruit tea Fruit tea My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;) cynthia https://img-global.cpcdn.com/recipes/4614575094759424/240x320cq80/photo.jpg Fruit tea Fruit tea My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;) cynthia https://img-global.cpcdn.com/users/5675726035484672/16x16cq50/avatar.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/recipes/6353726307565568/240x320cq80/photo.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ff8845a683aabd8a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7dd36ee2e390b967/240x320cq80/photo.jpg Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono https://img-global.cpcdn.com/recipes/52d50d76e454705a/240x320cq80/photo.jpg Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Longan Jujube Tea Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4794384810770432/300x426cq80/longan-jujube-tea-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya Longan Jujube Tea Share its first Cooksnap! I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya I found out about the ingredients from my mother and adjusted the taste to my preferences. -If you like ginger, then add it to taste. (You can omit if you like.) -Use light brown sugar or crystal rock sugar if brown sugar is unavailable. The dried longans have a sweet flavour, so adjust the amount of sugar according to the sweetness of the longans used. Recipe by feiya Ingredients 2 servings 500 ml Water 30 grams Dried longans 7 Dried jujubes 30 grams Goji berries 1 dash Ginger 1 Brown sugar 500 ml Water 30 grams Dried longans 7 Dried jujubes 30 grams Goji berries 1 dash Ginger 1 Brown sugar Cooking Instructions 1 This image shows the dried longans, the dried jujubes and the goji berries. 2 Put all the ingredients in a pot and turn on the heat. 3 Bring it to a boil, and simmer them for 3 to 5 minutes over low heat. 4 All done. You can eat everything in the bowl! 1 This image shows the dried longans, the dried jujubes and the goji berries. 1 This image shows the dried longans, the dried jujubes and the goji berries. https://img-global.cpcdn.com/steps/5018065398923264/160x128cq80/longan-jujube-tea-recipe-step-1-photo.jpg 2 Put all the ingredients in a pot and turn on the heat. 2 Put all the ingredients in a pot and turn on the heat. https://img-global.cpcdn.com/steps/5823043650715648/160x128cq80/longan-jujube-tea-recipe-step-2-photo.jpg 3 Bring it to a boil, and simmer them for 3 to 5 minutes over low heat. 3 Bring it to a boil, and simmer them for 3 to 5 minutes over low heat. https://img-global.cpcdn.com/steps/5944641288404992/160x128cq80/longan-jujube-tea-recipe-step-3-photo.jpg 4 All done. You can eat everything in the bowl! 4 All done. You can eat everything in the bowl! https://img-global.cpcdn.com/steps/5874613511782400/160x128cq80/longan-jujube-tea-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on June 25, 2014 07:22 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mandarin Orange Tea Mandarin Orange Tea I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea. If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3 cookpad.japan Lemon tea Lemon tea I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings) Pooja Singh Balsamic Black Tea with Dried Fruit Balsamic Black Tea with Dried Fruit When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter cookpad.japan Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon Fruit tea Fruit tea My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;) cynthia Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono https://img-global.cpcdn.com/recipes/a8e8090fe91e5da1/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/627d3863763c0569/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/917c5d7a4976af7c/240x320cq80/photo.jpg Mandarin Orange Tea Mandarin Orange Tea I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea. If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3 cookpad.japan https://img-global.cpcdn.com/recipes/6076908484689920/240x320cq80/photo.jpg Mandarin Orange Tea Mandarin Orange Tea I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea. If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Lemon tea Lemon tea I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings) Pooja Singh https://img-global.cpcdn.com/recipes/a2bea0df6d7acd66/240x320cq80/photo.jpg Lemon tea Lemon tea I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings) Pooja Singh https://img-global.cpcdn.com/users/364d4f84ca73eeaa/16x16cq50/avatar.jpg Balsamic Black Tea with Dried Fruit Balsamic Black Tea with Dried Fruit When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter cookpad.japan https://img-global.cpcdn.com/recipes/6537455760048128/240x320cq80/photo.jpg Balsamic Black Tea with Dried Fruit Balsamic Black Tea with Dried Fruit When I tried adding leftover balsamic vinegar, honey and dried fruits to black tea, it was delicious, so I uploaded the recipe. Balsamic vinegar has a rather strong taste, so just add a few drops at first. I used raisins and dried cranberries, but you can use any dried fruits you like. I recommend dried figs. It's also delicious without it. Recipe by Crepemeter cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/recipes/07c7f96df2e89e4e/240x320cq80/photo.jpg Biwa /Loquat tea Biwa /Loquat tea The Japanese and Chinese culture consume not only fruits; They drink leaves and seeds for medicinal purpose, such stomach pain and toothache, swelling of the gums, sore throat or cough, cuts and burns. And used as skin lotion. Moreover loquat seed has over 1000 times more B17 than loquat leaf. The Italian have a similar drink called: Nespolino. Read more here: en.wikipedia.org/wiki/Loquat oaxapon https://img-global.cpcdn.com/users/ac512cb7c3debadb/16x16cq50/avatar.jpg Fruit tea Fruit tea My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;) cynthia https://img-global.cpcdn.com/recipes/4614575094759424/240x320cq80/photo.jpg Fruit tea Fruit tea My little brother looves this drink so much so I decided to share it. Hope you guys enjoyed it as much as him! ;) cynthia https://img-global.cpcdn.com/users/5675726035484672/16x16cq50/avatar.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/recipes/6353726307565568/240x320cq80/photo.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ff8845a683aabd8a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7dd36ee2e390b967/240x320cq80/photo.jpg Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono https://img-global.cpcdn.com/recipes/52d50d76e454705a/240x320cq80/photo.jpg Thai Tea Pudding Thai Tea Pudding My kids wanted some quick snack. I raided the pantry and decided to make pudding. You can replace thai tea with milk tea, or cappucino. Angela Mertoyono https://img-global.cpcdn.com/users/2525144_e26257b7a9393423/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Soy Milk Rice Casserole with Leek, Garlic & Chicken Shrimp In Chili Sauce (Low-Calorie Chinese) Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Green Pea and Zucchini Soup Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Soy Milk Rice Casserole with Leek, Garlic & Chicken https://cookpad.com/us/recipes/150715 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down. 2 Mince the onion. 3 Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts. 4 Add the zucchini and half the amount of spearmint. 5 Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes. 6 Add the salt, pepper and heavy cream, then blend in a mixer until smooth. 7 Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish. 1 Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down. 1 Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down. 2 Mince the onion. 2 Mince the onion. 3 Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts. 3 Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts. 4 Add the zucchini and half the amount of spearmint. 4 Add the zucchini and half the amount of spearmint. 5 Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes. 5 Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes. 6 Add the salt, pepper and heavy cream, then blend in a mixer until smooth. 6 Add the salt, pepper and heavy cream, then blend in a mixer until smooth. 7 Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish. 7 Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Soy Milk Rice Casserole with Leek, Garlic & Chicken Chrysanthemum-Shaped Chinese Pies Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Soy Milk Rice Casserole with Leek, Garlic & Chicken Chrysanthemum-Shaped Chinese Pies | {
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"title": "Green Pea And Zucchini Soup Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down. 2 Mince the onion. 3 Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts. 4 Add the zucchini and half the amount of spearmint. 5 Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes. 6 Add the salt, pepper and heavy cream, then blend in a mixer until smooth. 7 Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish. 1 Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down. 1 Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down. 2 Mince the onion. 2 Mince the onion. 3 Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts. 3 Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts. 4 Add the zucchini and half the amount of spearmint. 4 Add the zucchini and half the amount of spearmint. 5 Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes. 5 Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes. 6 Add the salt, pepper and heavy cream, then blend in a mixer until smooth. 6 Add the salt, pepper and heavy cream, then blend in a mixer until smooth. 7 Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish. 7 Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Pineapple upside down cake drink The best ribs ever Stuffing and Italian Sausage Stuffed Chicken Restaurant Style Chicken Salad Roasted Parmesan Garlic Jalapeno Rounds Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Soy Milk Rice Casserole with Leek, Garlic & Chicken Chrysanthemum-Shaped Chinese Pies Salsa Verde (Green Salsa) Green Salsa with Tomatillos Healthy Sangria Microwave Gingko Nuts in an Envelope Longan Jujube Tea Boiled Roasted Soybeans Baby Sardine & Tomato Sauté with Polenta Shumai with Ground Pork and Five Grain Rice Soy Milk Rice Casserole with Leek, Garlic & Chicken Chrysanthemum-Shaped Chinese Pies"
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} | b702b1f5fe62cdb10898f0f38c467d26cb0af269f3091cf7507ad0208b148ddc | Spinach Cream Spaghetti Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6338411662147584/300x426cq80/spinach-cream-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco Spinach Cream Spaghetti Share its first Cooksnap! I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco Ingredients 1 serving 80 grams Spaghetti 1/2 bunch Spinach 2 slice Ham (or bacon or sausage) 1 Butter (or margarine) 1 tbsp Flour 150 ml Milk 1 ladle worth Pasta cooking water 1/2 large cube Soup stock cube 1 Coarsely ground pepper 80 grams Spaghetti 1/2 bunch Spinach 2 slice Ham (or bacon or sausage) 1 Butter (or margarine) 1 tbsp Flour 150 ml Milk 1 ladle worth Pasta cooking water 1/2 large cube Soup stock cube 1 Coarsely ground pepper Cooking Instructions 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 3 Put the butter in the frying pan and fry the spinach and ham. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 6 Add the boiled spaghetti and mix well (add salt if necessary). 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 3 Put the butter in the frying pan and fry the spinach and ham. 3 Put the butter in the frying pan and fry the spinach and ham. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 6 Add the boiled spaghetti and mix well (add salt if necessary). 6 Add the boiled spaghetti and mix well (add salt if necessary). 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 10, 2014 13:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon https://img-global.cpcdn.com/recipes/eab5e0a19261afe2/240x320cq80/photo.jpg Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon https://img-global.cpcdn.com/users/0299b77f218ac003/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/edd9cfa99de03373/240x320cq80/photo.jpg Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan https://img-global.cpcdn.com/recipes/5996456912617472/240x320cq80/photo.jpg Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2e3f85f543f3db48/240x320cq80/photo.jpg Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/recipes/5699252255719424/240x320cq80/photo.jpg Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6446702495006720/240x320cq80/photo.jpg Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan https://img-global.cpcdn.com/recipes/5353280503808000/240x320cq80/photo.jpg Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6437363212353536/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5d2e1cd8b52a949c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4750790672515072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5381757089087488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/de99a714108536b8/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Beef Rice Bowl with Sticky and Fluffy Minced Okra Bagel Sandwich Loaded with Cabbage and Tuna Easy Breakfast in the Microwave! Melted Baked Cheese Rice Curry Teriyaki Pork Belly Shrimp Cream Pasta Mom's Restaurant Korean Tteok Creamy Egg on Tofu Soboro A Healthy Breakfast Ashoka Halwa Sautéed Pork with Balsamic Vinegar and Kiwi Sauce Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions Beef Rice Bowl with Sticky and Fluffy Minced Okra Bagel Sandwich Loaded with Cabbage and Tuna Easy Breakfast in the Microwave! Melted Baked Cheese Rice Curry Teriyaki Pork Belly Shrimp Cream Pasta Mom's Restaurant Korean Tteok Creamy Egg on Tofu Soboro A Healthy Breakfast Ashoka Halwa Sautéed Pork with Balsamic Vinegar and Kiwi Sauce Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions https://cookpad.com/us/recipes/158747 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Spinach Cream Spaghetti Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6338411662147584/300x426cq80/spinach-cream-spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco Spinach Cream Spaghetti Share its first Cooksnap! I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco I had some wilting spinach in my fridge, so. This is so easy, there's nothing to say. Add a lot of salt to the water when boiling the spaghetti for a firm taste. It's nice with onion and mushrooms too. Recipe by sucoco Ingredients 1 serving 80 grams Spaghetti 1/2 bunch Spinach 2 slice Ham (or bacon or sausage) 1 Butter (or margarine) 1 tbsp Flour 150 ml Milk 1 ladle worth Pasta cooking water 1/2 large cube Soup stock cube 1 Coarsely ground pepper 80 grams Spaghetti 1/2 bunch Spinach 2 slice Ham (or bacon or sausage) 1 Butter (or margarine) 1 tbsp Flour 150 ml Milk 1 ladle worth Pasta cooking water 1/2 large cube Soup stock cube 1 Coarsely ground pepper Cooking Instructions 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 3 Put the butter in the frying pan and fry the spinach and ham. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 6 Add the boiled spaghetti and mix well (add salt if necessary). 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 1 Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 2 Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths. 3 Put the butter in the frying pan and fry the spinach and ham. 3 Put the butter in the frying pan and fry the spinach and ham. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 4 Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 5 Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens. 6 Add the boiled spaghetti and mix well (add salt if necessary). 6 Add the boiled spaghetti and mix well (add salt if necessary). 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. 7 Transfer to a serving plate, sprinkle on some pepper, and enjoy. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 10, 2014 13:21 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon https://img-global.cpcdn.com/recipes/eab5e0a19261afe2/240x320cq80/photo.jpg Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;) shuangpignon https://img-global.cpcdn.com/users/0299b77f218ac003/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/edd9cfa99de03373/240x320cq80/photo.jpg Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan https://img-global.cpcdn.com/recipes/5996456912617472/240x320cq80/photo.jpg Spinach and Mushroom Spaghetti Spinach and Mushroom Spaghetti We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace. The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away. Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2e3f85f543f3db48/240x320cq80/photo.jpg Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/recipes/5699252255719424/240x320cq80/photo.jpg Spinach and Mushroom Cream Pasta Spinach and Mushroom Cream Pasta Since I love pasta, I'm always trying to recreate the taste found in restaurants. If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions. When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6446702495006720/240x320cq80/photo.jpg Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan https://img-global.cpcdn.com/recipes/5353280503808000/240x320cq80/photo.jpg Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home. Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6437363212353536/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5d2e1cd8b52a949c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4750790672515072/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5381757089087488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/de99a714108536b8/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Taco Truck Tacos Twix Caramel Chocolate Chip Cookies Upside Down Strawberry Meringue Pie Serrano Verde Bruschetta Spaghetti Beef Rice Bowl with Sticky and Fluffy Minced Okra Bagel Sandwich Loaded with Cabbage and Tuna Easy Breakfast in the Microwave! 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} | 0a66957df776e7885ab80014e126a47128fd45c69a0d08a5ba0c5c60cc3e8dc2 | Spinach And Mushroom Spaghetti Recipe by cookpad.japan
Cooking Instructions 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Sweet Potato Fries crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Ginormus Chocolate Whoopie Pies Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos Sweet Potato Fries crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Ginormus Chocolate Whoopie Pies Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos | {
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"title": "Spinach And Mushroom Spaghetti Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 1 Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 2 Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 3 Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 4 Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done. 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). 5 No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry). More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Easy stove top macaroni & cheese Cast Iron Skillet Chocolate Chip Cookie Creepy crawly deviled eggs Sweet Creamy Pumpkin Dip Ginormus Chocolate Whoopie Pies Sweet Potato Fries crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Ginormus Chocolate Whoopie Pies Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos Sweet Potato Fries crockpot oatmeal Easy stove top macaroni & cheese lasagna ricotta Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Ginormus Chocolate Whoopie Pies Crispy Fried Broccoli Bento Fillers Just Carrots Tuna and Green Bean Aglio, Olio e Peperoncino Asparagus Shio-koji Sautéed in Butter for Bentos"
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} | 5f2e0a82353428e02b3c68f234f13cb129dd1a4d0e3d64fbcebfeed6cf055f0e | Spaghetti With Bacon And Spinach Recipe by Taro Mitsui
Spaghetti With Bacon and Spinach Cooking Instructions 1 Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient. 2 Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan. 3 Cut bacon as you prefer and put it into the pan which frying the garlic. 4 After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too. 5 When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more. 6 Stair oil and water well and put spaghetti in it and stair them well then it's done! 1 Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient. 1 Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient. 2 Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan. 2 Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan. 3 Cut bacon as you prefer and put it into the pan which frying the garlic. 3 Cut bacon as you prefer and put it into the pan which frying the garlic. 4 After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too. 4 After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too. 5 When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more. 5 When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more. 6 Stair oil and water well and put spaghetti in it and stair them well then it's done! 6 Stair oil and water well and put spaghetti in it and stair them well then it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Tator Skins Vegan Banana Almond Bread Chicken spaghetti Cheesy Zucchini slices Brad's seafood tortillini in white wine alfredo Taco Tator Skins Vegan Banana Almond Bread Chicken spaghetti Cheesy Zucchini slices Brad's seafood tortillini in white wine alfredo Mutton /lamb curry Chili prawns Pancake house chicken Supani (Sour Nimono) Chicken fried pork loin low carb Cheesy Zucchini slices Orz Belaban Poovada (malabar sweet snack) Peanut Noodles Fried Mushroom Rice Mutton /lamb curry Chili prawns Pancake house chicken Supani (Sour Nimono) Chicken fried pork loin low carb Cheesy Zucchini slices Orz Belaban Poovada (malabar sweet snack) Peanut Noodles Fried Mushroom Rice | {
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"title": "Spaghetti With Bacon And Spinach Recipe by Taro Mitsui",
"content": "Spaghetti With Bacon and Spinach Cooking Instructions 1 Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient. 2 Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan. 3 Cut bacon as you prefer and put it into the pan which frying the garlic. 4 After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too. 5 When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more. 6 Stair oil and water well and put spaghetti in it and stair them well then it's done! 1 Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient. 1 Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient. 2 Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan. 2 Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan. 3 Cut bacon as you prefer and put it into the pan which frying the garlic. 3 Cut bacon as you prefer and put it into the pan which frying the garlic. 4 After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too. 4 After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too. 5 When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more. 5 When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more. 6 Stair oil and water well and put spaghetti in it and stair them well then it's done! 6 Stair oil and water well and put spaghetti in it and stair them well then it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Tator Skins Vegan Banana Almond Bread Chicken spaghetti Cheesy Zucchini slices Brad's seafood tortillini in white wine alfredo Taco Tator Skins Vegan Banana Almond Bread Chicken spaghetti Cheesy Zucchini slices Brad's seafood tortillini in white wine alfredo Mutton /lamb curry Chili prawns Pancake house chicken Supani (Sour Nimono) Chicken fried pork loin low carb Cheesy Zucchini slices Orz Belaban Poovada (malabar sweet snack) Peanut Noodles Fried Mushroom Rice Mutton /lamb curry Chili prawns Pancake house chicken Supani (Sour Nimono) Chicken fried pork loin low carb Cheesy Zucchini slices Orz Belaban Poovada (malabar sweet snack) Peanut Noodles Fried Mushroom Rice"
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} | 4232b101980a48ccf579df83bd5fb9054d645bae55555ab7b9af1951f615c6a0 | Spinach Mushroom Cream Spaghetti Recipe by shuangpignon
Cooking Instructions 15 mins 1 Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies 2 Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist. 3 Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like. 4 Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy! 1 Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies 1 Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies 2 Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist. 2 Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist. 3 Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like. 3 Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like. 4 Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy! 4 Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tomato, cucumber, avocado salad Baked Burrito Cheese potatoes Oven Baked Eggplants with Feta Cheese Homemade Sloppy Joes Tomato, cucumber, avocado salad Baked Burrito Cheese potatoes Oven Baked Eggplants with Feta Cheese Homemade Sloppy Joes Tomato, cucumber, avocado salad Smoked Gouda Carbonara Caramelized Red Onion Garlic Bread Fish sticks Pumkin aloo Jollof Rice and Smoked Chicken French toast (Toast mayai) White Chicken Noodle Soup Bean cake (Akara) Very fudgy brownie Tomato, cucumber, avocado salad Smoked Gouda Carbonara Caramelized Red Onion Garlic Bread Fish sticks Pumkin aloo Jollof Rice and Smoked Chicken French toast (Toast mayai) White Chicken Noodle Soup Bean cake (Akara) Very fudgy brownie | {
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"title": "Spinach Mushroom Cream Spaghetti Recipe by shuangpignon",
"content": "Cooking Instructions 15 mins 1 Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies 2 Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist. 3 Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like. 4 Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy! 1 Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies 1 Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies 2 Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist. 2 Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist. 3 Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like. 3 Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like. 4 Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy! 4 Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tomato, cucumber, avocado salad Baked Burrito Cheese potatoes Oven Baked Eggplants with Feta Cheese Homemade Sloppy Joes Tomato, cucumber, avocado salad Baked Burrito Cheese potatoes Oven Baked Eggplants with Feta Cheese Homemade Sloppy Joes Tomato, cucumber, avocado salad Smoked Gouda Carbonara Caramelized Red Onion Garlic Bread Fish sticks Pumkin aloo Jollof Rice and Smoked Chicken French toast (Toast mayai) White Chicken Noodle Soup Bean cake (Akara) Very fudgy brownie Tomato, cucumber, avocado salad Smoked Gouda Carbonara Caramelized Red Onion Garlic Bread Fish sticks Pumkin aloo Jollof Rice and Smoked Chicken French toast (Toast mayai) White Chicken Noodle Soup Bean cake (Akara) Very fudgy brownie"
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{
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} | d1e8ed0006ac3f72970dd7de3283dd9f1c6ba4d91ea8fcdb1e7d5a17077b380e | Creamy Spinach Spaghetti Recipe by Bossy Panda
Cooking Instructions 30 minutes 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 2 Wash the mushroom and slice them. Mince the garlic. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 6 Delicious creamy spaghetti ready to serve! 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 2 Wash the mushroom and slice them. Mince the garlic. 2 Wash the mushroom and slice them. Mince the garlic. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 6 Delicious creamy spaghetti ready to serve! 6 Delicious creamy spaghetti ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Pork chops with spice rub Green onion turmeric rice, quinoa, or couscus Four Cheese Pasta Ground Pork and Pole Beans Porcupine Balls Rice 101 Steak dinner Nectarine Tart Split Black Gram and Methi Medu Vadas Split Black Gram and Methi Pakoras Pork chops with spice rub Green onion turmeric rice, quinoa, or couscus Four Cheese Pasta Ground Pork and Pole Beans Porcupine Balls Rice 101 Steak dinner Nectarine Tart Split Black Gram and Methi Medu Vadas Split Black Gram and Methi Pakoras | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/14483410",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Creamy Spinach Spaghetti Recipe by Bossy Panda",
"content": "Cooking Instructions 30 minutes 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 2 Wash the mushroom and slice them. Mince the garlic. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 6 Delicious creamy spaghetti ready to serve! 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 1 Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later. 2 Wash the mushroom and slice them. Mince the garlic. 2 Wash the mushroom and slice them. Mince the garlic. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 3 On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 4 When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 5 Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top. 6 Delicious creamy spaghetti ready to serve! 6 Delicious creamy spaghetti ready to serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Broccoli Cheese Soup Prawn and Veggie Fried Rice Beef Stroganoff Mongolian Beef Meatballs Everything Bagel Beef Broccoli Braid Pork chops with spice rub Green onion turmeric rice, quinoa, or couscus Four Cheese Pasta Ground Pork and Pole Beans Porcupine Balls Rice 101 Steak dinner Nectarine Tart Split Black Gram and Methi Medu Vadas Split Black Gram and Methi Pakoras Pork chops with spice rub Green onion turmeric rice, quinoa, or couscus Four Cheese Pasta Ground Pork and Pole Beans Porcupine Balls Rice 101 Steak dinner Nectarine Tart Split Black Gram and Methi Medu Vadas Split Black Gram and Methi Pakoras"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
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