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} | 1a2a907d1c61baed64120c6ce108937b475e565ddad009d9d43cb7e8c94103e5 | Easy Chicken Noodle Soup Recipe by kittie.fox.3
Cooking Instructions 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 6 Add salt/pepper to taste and serve. 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 6 Add salt/pepper to taste and serve. 6 Add salt/pepper to taste and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Peppered Shrimp & Lobster Curry chickpeas Italian sausage soup Cereal Snaps Ray's' Pumpkin Mousse Turtle Pie Rolled sugar Cookies Hearty Fisherman's Pie choco-marshmallow cookies Cheesy Yogurt Muffins griddle crispies Peppered Shrimp & Lobster Curry chickpeas Italian sausage soup Cereal Snaps Ray's' Pumpkin Mousse Turtle Pie Rolled sugar Cookies Hearty Fisherman's Pie choco-marshmallow cookies Cheesy Yogurt Muffins griddle crispies | {
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"title": "Easy Chicken Noodle Soup Recipe by kittie.fox.3",
"content": "Cooking Instructions 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 6 Add salt/pepper to taste and serve. 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 1 Put water (8-9 cups) in a large pot on stove top and mix in chicken broth. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 2 Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 3 Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 4 Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 5 In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids. 6 Add salt/pepper to taste and serve. 6 Add salt/pepper to taste and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Pistachio Pudding Cake Strawberry Shortcake Bars Ray's' Pumpkin Mousse Turtle Pie Snicker fudge Peppered Shrimp & Lobster Peppered Shrimp & Lobster Curry chickpeas Italian sausage soup Cereal Snaps Ray's' Pumpkin Mousse Turtle Pie Rolled sugar Cookies Hearty Fisherman's Pie choco-marshmallow cookies Cheesy Yogurt Muffins griddle crispies Peppered Shrimp & Lobster Curry chickpeas Italian sausage soup Cereal Snaps Ray's' Pumpkin Mousse Turtle Pie Rolled sugar Cookies Hearty Fisherman's Pie choco-marshmallow cookies Cheesy Yogurt Muffins griddle crispies"
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} | d25ecbb5f0c12af3f6db17a049e0e8dfe2e5a4634a232867d7469ac4f062be5f | Easy Chicken Noodle Soup Recipe by Irishlad59
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5538908017786880/300x426cq80/easy-chicken-noodle-soup-recipe-main-photo.jpg Cooking Instructions 40 mins 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on February 18, 2015 16:27 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Biscuits Sausage Balls Irvixen's Shrimp Scampi Jalapeño popper stuffed chicken Glazed Cinnamon Raisin Biscuits Butter Biscuits Sausage Balls Irvixen's Shrimp Scampi Jalapeño popper stuffed chicken Glazed Cinnamon Raisin Biscuits TL's Bacon-cheese pull aparts Mutton curry Chicken Piccata Slow Cooker Baby Back Ribs Tomato Basil Chicken Schwan's Mediterranean Vegetable Dish Mike's Garlic Lovers Meal 4-2-N-15 TL's Zucchini Pineapple bread Het Choklad Vit TL's homemade fondant TL's Bacon-cheese pull aparts Mutton curry Chicken Piccata Slow Cooker Baby Back Ribs Tomato Basil Chicken Schwan's Mediterranean Vegetable Dish Mike's Garlic Lovers Meal 4-2-N-15 TL's Zucchini Pineapple bread Het Choklad Vit TL's homemade fondant https://cookpad.com/us/recipes/450863 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Easy Chicken Noodle Soup Recipe by Irishlad59",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5538908017786880/300x426cq80/easy-chicken-noodle-soup-recipe-main-photo.jpg Cooking Instructions 40 mins 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 1 Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 2 Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender. 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). 3 Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on February 18, 2015 16:27 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Biscuits Sausage Balls Irvixen's Shrimp Scampi Jalapeño popper stuffed chicken Glazed Cinnamon Raisin Biscuits Butter Biscuits Sausage Balls Irvixen's Shrimp Scampi Jalapeño popper stuffed chicken Glazed Cinnamon Raisin Biscuits TL's Bacon-cheese pull aparts Mutton curry Chicken Piccata Slow Cooker Baby Back Ribs Tomato Basil Chicken Schwan's Mediterranean Vegetable Dish Mike's Garlic Lovers Meal 4-2-N-15 TL's Zucchini Pineapple bread Het Choklad Vit TL's homemade fondant TL's Bacon-cheese pull aparts Mutton curry Chicken Piccata Slow Cooker Baby Back Ribs Tomato Basil Chicken Schwan's Mediterranean Vegetable Dish Mike's Garlic Lovers Meal 4-2-N-15 TL's Zucchini Pineapple bread Het Choklad Vit TL's homemade fondant https://cookpad.com/us/recipes/450863 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e16214943206918b24b9eb54af0f9be0f50a919bc213b75606ba613fd5e71db5 | Sweet And Tangy Peas Chat Recipe by Khushbu Priyanshu Rastogi
Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Sweet And Tangy Peas Chat Recipe by Khushbu Priyanshu Rastogi",
"content": "Sweet potato and chips chaat Sweet potato and chips chaat Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations. Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast. A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either. This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy! In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy. Sarvat Hanif https://img-global.cpcdn.com/users/9ee6d6e8815a3622/16x16cq50/avatar.jpg"
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} | 264318694c139904658346a24a6f2ecbaf3ee4d846cb8c3c62b792bb30685870 | Arhar Tuvar Dal Recipe by Loba Fatima
Arhar Tuvar Dal Cooking Instructions 1 Soak the daal for ½ hour.. 2 Then add the daal to a cooker and add water 3 Then add salt turmeric powder and red chilli powder.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 5 After a whistle.. Switch off the flame.. 6 When the pressure comes down open the lid.. 7 Then add 2 cups or as required water to it.. 8 Cook until it starts boiling.. 9 Then heat a tadka pan and add desi ghee to it.. 10 When ghee melts add the cumin seeds to it.. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 13 Then pour this tempering over your daal.. And your daal is ready.. 14 Take it out in a serving bowl and serve with chapati or plain rice. 1 Soak the daal for ½ hour.. 1 Soak the daal for ½ hour.. 2 Then add the daal to a cooker and add water 2 Then add the daal to a cooker and add water 3 Then add salt turmeric powder and red chilli powder.. 3 Then add salt turmeric powder and red chilli powder.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 5 After a whistle.. Switch off the flame.. 5 After a whistle.. Switch off the flame.. 6 When the pressure comes down open the lid.. 6 When the pressure comes down open the lid.. 7 Then add 2 cups or as required water to it.. 7 Then add 2 cups or as required water to it.. 8 Cook until it starts boiling.. 8 Cook until it starts boiling.. 9 Then heat a tadka pan and add desi ghee to it.. 9 Then heat a tadka pan and add desi ghee to it.. 10 When ghee melts add the cumin seeds to it.. 10 When ghee melts add the cumin seeds to it.. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 13 Then pour this tempering over your daal.. And your daal is ready.. 13 Then pour this tempering over your daal.. And your daal is ready.. 14 Take it out in a serving bowl and serve with chapati or plain rice. 14 Take it out in a serving bowl and serve with chapati or plain rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar | {
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"title": "Arhar Tuvar Dal Recipe by Loba Fatima",
"content": "Arhar Tuvar Dal Cooking Instructions 1 Soak the daal for ½ hour.. 2 Then add the daal to a cooker and add water 3 Then add salt turmeric powder and red chilli powder.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 5 After a whistle.. Switch off the flame.. 6 When the pressure comes down open the lid.. 7 Then add 2 cups or as required water to it.. 8 Cook until it starts boiling.. 9 Then heat a tadka pan and add desi ghee to it.. 10 When ghee melts add the cumin seeds to it.. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 13 Then pour this tempering over your daal.. And your daal is ready.. 14 Take it out in a serving bowl and serve with chapati or plain rice. 1 Soak the daal for ½ hour.. 1 Soak the daal for ½ hour.. 2 Then add the daal to a cooker and add water 2 Then add the daal to a cooker and add water 3 Then add salt turmeric powder and red chilli powder.. 3 Then add salt turmeric powder and red chilli powder.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 4 Then add the garlic cloves and ginger garlic paste to it and close the lid of the cooker and cook on medium flame.. 5 After a whistle.. Switch off the flame.. 5 After a whistle.. Switch off the flame.. 6 When the pressure comes down open the lid.. 6 When the pressure comes down open the lid.. 7 Then add 2 cups or as required water to it.. 7 Then add 2 cups or as required water to it.. 8 Cook until it starts boiling.. 8 Cook until it starts boiling.. 9 Then heat a tadka pan and add desi ghee to it.. 9 Then heat a tadka pan and add desi ghee to it.. 10 When ghee melts add the cumin seeds to it.. 10 When ghee melts add the cumin seeds to it.. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 11 When cumin seeds starts crackling add the garlic cloves and red and green chillies to it. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 12 When garlic cloves are golden brown in colour add the turmeric and chilli powder to it and switch off the flame.. 13 Then pour this tempering over your daal.. And your daal is ready.. 13 Then pour this tempering over your daal.. And your daal is ready.. 14 Take it out in a serving bowl and serve with chapati or plain rice. 14 Take it out in a serving bowl and serve with chapati or plain rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar"
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{
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} | b08dd1a8ff38f454867f30624d3602b31471028f2161ae9858fc0f16b6186079 | Aalur Dom Recipe by Subha Sree
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Aalur Dom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/51e35d9ca7fbdf06/300x426cq80/aalur-dom-recipe-main-photo.jpg https://img-global.cpcdn.com/users/dc4733b0142b0ff7/40x40cq50/avatar.jpg Subha Sree @cook_27764743 My mom is my inspiration. My mom is my inspiration. Aalur Dom Share its first Cooksnap! https://img-global.cpcdn.com/users/dc4733b0142b0ff7/40x40cq50/avatar.jpg Subha Sree @cook_27764743 My mom is my inspiration. My mom is my inspiration. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1hr 2 people 500 GM potatoes 50 gm green peas 1 teaspoon ginger paste 50 ml mustard oil 1 teaspoon jeera/cumin seeds 2 tomatoes 100 ml water 2 green chillies to taste Salt and sugar 1 teaspoon turmeric powder 1 tsp garam masala 500 GM potatoes 50 gm green peas 1 teaspoon ginger paste 50 ml mustard oil 1 teaspoon jeera/cumin seeds 2 tomatoes 100 ml water 2 green chillies to taste Salt and sugar 1 teaspoon turmeric powder 1 tsp garam masala Cooking Instructions 1hr 1 Boil the potatoes 2 Hit oil in a pan and half fry the boiled potatoes. 3 Take potatoes out. Transfer the oil into a pressure cooker. Add jeera in the rest of the oil, then followed by garam masala, bay leaf and wait for the aromatic smell 4 Add chillies, ginger paste and cook for 5 mins in low flame 5 Add turmeric powder, salt and sugar and stir and add tomatoes after 5 mins. 6 Now add fried potatoes and cook for 2/3 mins. 7 Add water and green peas and cover the lead for 15 mins. 8 After that close the oven and Aalur Dom is ready. Serve with rice. 1 Boil the potatoes 1 Boil the potatoes 2 Hit oil in a pan and half fry the boiled potatoes. 2 Hit oil in a pan and half fry the boiled potatoes. 3 Take potatoes out. Transfer the oil into a pressure cooker. Add jeera in the rest of the oil, then followed by garam masala, bay leaf and wait for the aromatic smell 3 Take potatoes out. Transfer the oil into a pressure cooker. Add jeera in the rest of the oil, then followed by garam masala, bay leaf and wait for the aromatic smell 4 Add chillies, ginger paste and cook for 5 mins in low flame 4 Add chillies, ginger paste and cook for 5 mins in low flame 5 Add turmeric powder, salt and sugar and stir and add tomatoes after 5 mins. 5 Add turmeric powder, salt and sugar and stir and add tomatoes after 5 mins. 6 Now add fried potatoes and cook for 2/3 mins. 6 Now add fried potatoes and cook for 2/3 mins. 7 Add water and green peas and cover the lead for 15 mins. 7 Add water and green peas and cover the lead for 15 mins. 8 After that close the oven and Aalur Dom is ready. Serve with rice. 8 After that close the oven and Aalur Dom is ready. Serve with rice. Jawahar and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/dc4733b0142b0ff7/98x98cq50/avatar.jpg Subha Sree @cook_27764743 on December 11, 2020 04:03 Comments https://img-global.cpcdn.com/users/3cae53aafabb9900/32x32cq50/avatar.jpg Prachee Pakhare @cook_27659936 December 11, 2020 04:08 This looks so yummilicoius 😋 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book Aloo Matar Aloo Matar Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians Ridhima Dum Aalu Dum Aalu #potato vidhi vazirani Dry Cauliflower potatoes veggie Dry Cauliflower potatoes veggie Taste good with ghee parathas Reema's Cozy Kitchen How to make Matar Paneer Recipe How to make Matar Paneer Recipe Matar Paneer Recipe RebeccaTurner Curd Fish (Doi Rui) Curd Fish (Doi Rui) It is oil less healthy dish... I learn it from my mom Arpita Majumder Prawns with dry fenugreek leaves Prawns with dry fenugreek leaves Easy and very delicious...Please subscribe my #youtube blog Tanvi.s 25 yummy food blog 😊 #mommasrecipe tanveer sayed Mixed Veg Mixed Veg You can fry the vegetables #Reststyle #Post 5 Geeta Khurana Sev Tamatar Sabji Sev Tamatar Sabji #mysterybox3 Rajeshree Shah (Homechef), Gujarat Paneer Pulao Paneer Pulao This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries Foodie_moodie_shreyaa Bhindi curry Bhindi curry My third and final entry to the "FAVORITE CURRY CONTEST". Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe! #twistiebites #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/recipes/30caf3dafd85ecc6/240x320cq80/photo.jpg Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/users/640e213d71f78582/16x16cq50/avatar.jpg Aloo Matar Aloo Matar Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians Ridhima https://img-global.cpcdn.com/recipes/3349da2c08e2a9e6/240x320cq80/photo.jpg Aloo Matar Aloo Matar Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians Ridhima https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Dum Aalu Dum Aalu #potato vidhi vazirani https://img-global.cpcdn.com/recipes/995121af972bf13f/240x320cq80/photo.jpg Dum Aalu Dum Aalu #potato vidhi vazirani https://img-global.cpcdn.com/users/cde82b54411e0c59/16x16cq50/avatar.jpg Dry Cauliflower potatoes veggie Dry Cauliflower potatoes veggie Taste good with ghee parathas Reema's Cozy Kitchen https://img-global.cpcdn.com/recipes/a044af4f857618a4/240x320cq80/photo.jpg Dry Cauliflower potatoes veggie Dry Cauliflower potatoes veggie Taste good with ghee parathas Reema's Cozy Kitchen https://img-global.cpcdn.com/users/8b1256b3bc6d3ced/16x16cq50/avatar.jpg How to make Matar Paneer Recipe How to make Matar Paneer Recipe Matar Paneer Recipe RebeccaTurner https://img-global.cpcdn.com/recipes/0055199310dd829e/240x320cq80/photo.jpg How to make Matar Paneer Recipe How to make Matar Paneer Recipe Matar Paneer Recipe RebeccaTurner https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Curd Fish (Doi Rui) Curd Fish (Doi Rui) It is oil less healthy dish... 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I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries Foodie_moodie_shreyaa https://img-global.cpcdn.com/recipes/369731843e68e71c/240x320cq80/photo.jpg Paneer Pulao Paneer Pulao This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries Foodie_moodie_shreyaa https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bhindi curry Bhindi curry My third and final entry to the "FAVORITE CURRY CONTEST". Bhindi curry is a spicy curry with crisp ladyfingers! 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"title": "Aalur Dom Recipe by Subha Sree",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Aalur Dom Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/51e35d9ca7fbdf06/300x426cq80/aalur-dom-recipe-main-photo.jpg https://img-global.cpcdn.com/users/dc4733b0142b0ff7/40x40cq50/avatar.jpg Subha Sree @cook_27764743 My mom is my inspiration. My mom is my inspiration. Aalur Dom Share its first Cooksnap! https://img-global.cpcdn.com/users/dc4733b0142b0ff7/40x40cq50/avatar.jpg Subha Sree @cook_27764743 My mom is my inspiration. My mom is my inspiration. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1hr 2 people 500 GM potatoes 50 gm green peas 1 teaspoon ginger paste 50 ml mustard oil 1 teaspoon jeera/cumin seeds 2 tomatoes 100 ml water 2 green chillies to taste Salt and sugar 1 teaspoon turmeric powder 1 tsp garam masala 500 GM potatoes 50 gm green peas 1 teaspoon ginger paste 50 ml mustard oil 1 teaspoon jeera/cumin seeds 2 tomatoes 100 ml water 2 green chillies to taste Salt and sugar 1 teaspoon turmeric powder 1 tsp garam masala Cooking Instructions 1hr 1 Boil the potatoes 2 Hit oil in a pan and half fry the boiled potatoes. 3 Take potatoes out. Transfer the oil into a pressure cooker. Add jeera in the rest of the oil, then followed by garam masala, bay leaf and wait for the aromatic smell 4 Add chillies, ginger paste and cook for 5 mins in low flame 5 Add turmeric powder, salt and sugar and stir and add tomatoes after 5 mins. 6 Now add fried potatoes and cook for 2/3 mins. 7 Add water and green peas and cover the lead for 15 mins. 8 After that close the oven and Aalur Dom is ready. Serve with rice. 1 Boil the potatoes 1 Boil the potatoes 2 Hit oil in a pan and half fry the boiled potatoes. 2 Hit oil in a pan and half fry the boiled potatoes. 3 Take potatoes out. Transfer the oil into a pressure cooker. Add jeera in the rest of the oil, then followed by garam masala, bay leaf and wait for the aromatic smell 3 Take potatoes out. Transfer the oil into a pressure cooker. Add jeera in the rest of the oil, then followed by garam masala, bay leaf and wait for the aromatic smell 4 Add chillies, ginger paste and cook for 5 mins in low flame 4 Add chillies, ginger paste and cook for 5 mins in low flame 5 Add turmeric powder, salt and sugar and stir and add tomatoes after 5 mins. 5 Add turmeric powder, salt and sugar and stir and add tomatoes after 5 mins. 6 Now add fried potatoes and cook for 2/3 mins. 6 Now add fried potatoes and cook for 2/3 mins. 7 Add water and green peas and cover the lead for 15 mins. 7 Add water and green peas and cover the lead for 15 mins. 8 After that close the oven and Aalur Dom is ready. Serve with rice. 8 After that close the oven and Aalur Dom is ready. Serve with rice. Jawahar and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/dc4733b0142b0ff7/98x98cq50/avatar.jpg Subha Sree @cook_27764743 on December 11, 2020 04:03 Comments https://img-global.cpcdn.com/users/3cae53aafabb9900/32x32cq50/avatar.jpg Prachee Pakhare @cook_27659936 December 11, 2020 04:08 This looks so yummilicoius 😋 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book Aloo Matar Aloo Matar Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians Ridhima Dum Aalu Dum Aalu #potato vidhi vazirani Dry Cauliflower potatoes veggie Dry Cauliflower potatoes veggie Taste good with ghee parathas Reema's Cozy Kitchen How to make Matar Paneer Recipe How to make Matar Paneer Recipe Matar Paneer Recipe RebeccaTurner Curd Fish (Doi Rui) Curd Fish (Doi Rui) It is oil less healthy dish... I learn it from my mom Arpita Majumder Prawns with dry fenugreek leaves Prawns with dry fenugreek leaves Easy and very delicious...Please subscribe my #youtube blog Tanvi.s 25 yummy food blog 😊 #mommasrecipe tanveer sayed Mixed Veg Mixed Veg You can fry the vegetables #Reststyle #Post 5 Geeta Khurana Sev Tamatar Sabji Sev Tamatar Sabji #mysterybox3 Rajeshree Shah (Homechef), Gujarat Paneer Pulao Paneer Pulao This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries Foodie_moodie_shreyaa Bhindi curry Bhindi curry My third and final entry to the \"FAVORITE CURRY CONTEST\". Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe! #twistiebites #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/recipes/30caf3dafd85ecc6/240x320cq80/photo.jpg Prawn curry Prawn curry Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite The Foodie With The Book https://img-global.cpcdn.com/users/640e213d71f78582/16x16cq50/avatar.jpg Aloo Matar Aloo Matar Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians Ridhima https://img-global.cpcdn.com/recipes/3349da2c08e2a9e6/240x320cq80/photo.jpg Aloo Matar Aloo Matar Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians Ridhima https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Dum Aalu Dum Aalu #potato vidhi vazirani https://img-global.cpcdn.com/recipes/995121af972bf13f/240x320cq80/photo.jpg Dum Aalu Dum Aalu #potato vidhi vazirani https://img-global.cpcdn.com/users/cde82b54411e0c59/16x16cq50/avatar.jpg Dry Cauliflower potatoes veggie Dry Cauliflower potatoes veggie Taste good with ghee parathas Reema's Cozy Kitchen https://img-global.cpcdn.com/recipes/a044af4f857618a4/240x320cq80/photo.jpg Dry Cauliflower potatoes veggie Dry Cauliflower potatoes veggie Taste good with ghee parathas Reema's Cozy Kitchen https://img-global.cpcdn.com/users/8b1256b3bc6d3ced/16x16cq50/avatar.jpg How to make Matar Paneer Recipe How to make Matar Paneer Recipe Matar Paneer Recipe RebeccaTurner https://img-global.cpcdn.com/recipes/0055199310dd829e/240x320cq80/photo.jpg How to make Matar Paneer Recipe How to make Matar Paneer Recipe Matar Paneer Recipe RebeccaTurner https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Curd Fish (Doi Rui) Curd Fish (Doi Rui) It is oil less healthy dish... I learn it from my mom Arpita Majumder https://img-global.cpcdn.com/recipes/4982982413123584/240x320cq80/photo.jpg Curd Fish (Doi Rui) Curd Fish (Doi Rui) It is oil less healthy dish... I learn it from my mom Arpita Majumder https://img-global.cpcdn.com/users/5240234137092096/16x16cq50/avatar.jpg Prawns with dry fenugreek leaves Prawns with dry fenugreek leaves Easy and very delicious...Please subscribe my #youtube blog Tanvi.s 25 yummy food blog 😊 #mommasrecipe tanveer sayed https://img-global.cpcdn.com/recipes/c7a0f2323ddc29c1/240x320cq80/photo.jpg Prawns with dry fenugreek leaves Prawns with dry fenugreek leaves Easy and very delicious...Please subscribe my #youtube blog Tanvi.s 25 yummy food blog 😊 #mommasrecipe tanveer sayed https://img-global.cpcdn.com/users/4aa623f2a2ec3638/16x16cq50/avatar.jpg Mixed Veg Mixed Veg You can fry the vegetables #Reststyle #Post 5 Geeta Khurana https://img-global.cpcdn.com/recipes/c9d4d8103807c662/240x320cq80/photo.jpg Mixed Veg Mixed Veg You can fry the vegetables #Reststyle #Post 5 Geeta Khurana https://img-global.cpcdn.com/users/1d327b84581cd597/16x16cq50/avatar.jpg Sev Tamatar Sabji Sev Tamatar Sabji #mysterybox3 Rajeshree Shah (Homechef), Gujarat https://img-global.cpcdn.com/recipes/eede6be779d8cece/240x320cq80/photo.jpg Sev Tamatar Sabji Sev Tamatar Sabji #mysterybox3 Rajeshree Shah (Homechef), Gujarat https://img-global.cpcdn.com/users/1802b9d219ee6e68/16x16cq50/avatar.jpg Paneer Pulao Paneer Pulao This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries Foodie_moodie_shreyaa https://img-global.cpcdn.com/recipes/369731843e68e71c/240x320cq80/photo.jpg Paneer Pulao Paneer Pulao This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries Foodie_moodie_shreyaa https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Bhindi curry Bhindi curry My third and final entry to the \"FAVORITE CURRY CONTEST\". Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe! #twistiebites #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) https://img-global.cpcdn.com/recipes/f1c6559124748957/240x320cq80/photo.jpg Bhindi curry Bhindi curry My third and final entry to the \"FAVORITE CURRY CONTEST\". Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe! #twistiebites #thedelhifoodiecouple Manisha Madan (Thedelhifoodiecouple) https://img-global.cpcdn.com/users/df505721f967ebad/16x16cq50/avatar.jpg Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal https://img-global.cpcdn.com/recipes/a239fd5c7d81dd78/240x320cq80/photo.jpg Cabbage Curry Cabbage Curry This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage. #India Sangha Mondal https://img-global.cpcdn.com/users/32cef5aca7c24960/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail https://cookpad.com/us/recipes/14207664 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 25ccb21274e7eb1a2d57b976860559228d31c8c5939c1ca2935648d2aeacccad | Tuvar Dal Aamti Recipe by Praveen Shriram
Cooking Instructions 1 Dry Roast Black Sesame seeds 2 Dry Roast Grated Coconut 3 Heat Oil - Roast Bay Leaves and Black Stone Flower 4 Add Jeera and Shahi Jeera 5 Add Coriander Seeds 6 Add Cinnamon Sticks, Cloves, Whole Black Pepper 7 Add Dried Red Chillis 8 Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready 9 Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis 10 Add finely Chopped Onions and Saute until onions are caramelized 11 Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens 12 Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins 13 Add Goda Masala and let it boil for another 2-3 mins 14 Garnish with fresh grated coconut and cilantro 1 Dry Roast Black Sesame seeds 1 Dry Roast Black Sesame seeds 2 Dry Roast Grated Coconut 2 Dry Roast Grated Coconut 3 Heat Oil - Roast Bay Leaves and Black Stone Flower 3 Heat Oil - Roast Bay Leaves and Black Stone Flower 4 Add Jeera and Shahi Jeera 4 Add Jeera and Shahi Jeera 5 Add Coriander Seeds 5 Add Coriander Seeds 6 Add Cinnamon Sticks, Cloves, Whole Black Pepper 6 Add Cinnamon Sticks, Cloves, Whole Black Pepper 7 Add Dried Red Chillis 7 Add Dried Red Chillis 8 Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready 8 Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready 9 Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis 9 Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis 10 Add finely Chopped Onions and Saute until onions are caramelized 10 Add finely Chopped Onions and Saute until onions are caramelized 11 Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens 11 Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens 12 Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins 12 Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins 13 Add Goda Masala and let it boil for another 2-3 mins 13 Add Goda Masala and let it boil for another 2-3 mins 14 Garnish with fresh grated coconut and cilantro 14 Garnish with fresh grated coconut and cilantro More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon | {
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"content": "Cooking Instructions 1 Dry Roast Black Sesame seeds 2 Dry Roast Grated Coconut 3 Heat Oil - Roast Bay Leaves and Black Stone Flower 4 Add Jeera and Shahi Jeera 5 Add Coriander Seeds 6 Add Cinnamon Sticks, Cloves, Whole Black Pepper 7 Add Dried Red Chillis 8 Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready 9 Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis 10 Add finely Chopped Onions and Saute until onions are caramelized 11 Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens 12 Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins 13 Add Goda Masala and let it boil for another 2-3 mins 14 Garnish with fresh grated coconut and cilantro 1 Dry Roast Black Sesame seeds 1 Dry Roast Black Sesame seeds 2 Dry Roast Grated Coconut 2 Dry Roast Grated Coconut 3 Heat Oil - Roast Bay Leaves and Black Stone Flower 3 Heat Oil - Roast Bay Leaves and Black Stone Flower 4 Add Jeera and Shahi Jeera 4 Add Jeera and Shahi Jeera 5 Add Coriander Seeds 5 Add Coriander Seeds 6 Add Cinnamon Sticks, Cloves, Whole Black Pepper 6 Add Cinnamon Sticks, Cloves, Whole Black Pepper 7 Add Dried Red Chillis 7 Add Dried Red Chillis 8 Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready 8 Transfer all the roasted spices to a Blender, Add Asafoetida, Salt, and Turmeric Powder - Grind them into a fine Powder - Goda Masala is Ready 9 Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis 9 Heat Oil in a Pot, Add Jeera, Black Stone Flower, Asafoetida, and Green Chillis 10 Add finely Chopped Onions and Saute until onions are caramelized 10 Add finely Chopped Onions and Saute until onions are caramelized 11 Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens 11 Add Turmeric Powder and Red Chilli Powder. mix well, Add Tamarind Extract and water. Cook until it thickens 12 Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins 12 Add Jaggery, Salt. Mix well and then add cooked Yellow Split Pigeon Peas and let it boil for 5-7 mins 13 Add Goda Masala and let it boil for another 2-3 mins 13 Add Goda Masala and let it boil for another 2-3 mins 14 Garnish with fresh grated coconut and cilantro 14 Garnish with fresh grated coconut and cilantro More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Dalfara Makhana and dry fruits panjiri Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon"
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} | ec8249b1f437cacbc3873b83d69063bb5658068b8ae33d2d3c8d12e1fbb78b44 | Easy Stuffed Shells (Pasta Bake) Spinach Mushrooms And Ricotta Cheese Recipe by 🌈NinjaMommaKitchen🌈
Cooking Instructions 1 Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. 2 Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside. 3 In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again 4 Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins 5 Sides garlic bread and a side salad. 1 Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. 1 Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. 2 Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside. 2 Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside. 3 In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again 3 In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again 4 Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins 4 Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins 5 Sides garlic bread and a side salad. 5 Sides garlic bread and a side salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Grandma's Homemade Chicken Noodle Soup Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha | {
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"title": "Easy Stuffed Shells (Pasta Bake) Spinach Mushrooms And Ricotta Cheese Recipe by 🌈NinjaMommaKitchen🌈",
"content": "Cooking Instructions 1 Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. 2 Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside. 3 In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again 4 Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins 5 Sides garlic bread and a side salad. 1 Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. 1 Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. 2 Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside. 2 Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside. 3 In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again 3 In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again 4 Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins 4 Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins 5 Sides garlic bread and a side salad. 5 Sides garlic bread and a side salad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Grandma's Homemade Chicken Noodle Soup Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha"
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} | 1453ab954ebd1678f500dddebe4ea06b0da97a9ac77da0904fb7b9697a4dc8d2 | Stuffed Pasta Bake Recipe by Yoggi
Cooking Instructions 1 hour 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 3 Put in oven and bake 30 min and, enjoy. 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 3 Put in oven and bake 30 min and, enjoy. 3 Put in oven and bake 30 min and, enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup Egg Drop Soup Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Cheesecake Lasagna Soup Egg Drop Soup Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Cheesecake Kale Skillet Daal Methi Loaded Potato Bites Cabbage Paratha Daal palak Charcuterie Board Cabbage Uppery Kerala Style Sookhi Aloo Gobhi Ki Sabzi Mason Jar salad Mooli Paratha without stuffing Kale Skillet Daal Methi Loaded Potato Bites Cabbage Paratha Daal palak Charcuterie Board Cabbage Uppery Kerala Style Sookhi Aloo Gobhi Ki Sabzi Mason Jar salad Mooli Paratha without stuffing | {
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"title": "Stuffed Pasta Bake Recipe by Yoggi",
"content": "Cooking Instructions 1 hour 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 3 Put in oven and bake 30 min and, enjoy. 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 1 Preheat oven 350 degrees then, add pasta to a large pot of salty water, cook ground beef with onion, and, garlic drain, an set aside 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 2 When pasta is done mix both cheeses, ground beef mixture and, sauce and, stuff add some meat sauce and cheese mixture and shredded cheese, save some of your meat, sauce and, cheese mixture. 3 Put in oven and bake 30 min and, enjoy. 3 Put in oven and bake 30 min and, enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup Egg Drop Soup Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Cheesecake Lasagna Soup Egg Drop Soup Creamy Chicken Gnocchi Soup Mustard Butter Rack of Lamb Cheesecake Kale Skillet Daal Methi Loaded Potato Bites Cabbage Paratha Daal palak Charcuterie Board Cabbage Uppery Kerala Style Sookhi Aloo Gobhi Ki Sabzi Mason Jar salad Mooli Paratha without stuffing Kale Skillet Daal Methi Loaded Potato Bites Cabbage Paratha Daal palak Charcuterie Board Cabbage Uppery Kerala Style Sookhi Aloo Gobhi Ki Sabzi Mason Jar salad Mooli Paratha without stuffing"
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} | 21299fc754c6f8792a2978da874fcae64bcf04b414f26f45f8d219cf8e26cffa | Cheesy Pasta Stuffed Shells Recipe by Brenda
Cooking Instructions 1 Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside. 2 Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells. 3 Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce. 4 Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil. 1 Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside. 1 Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside. 2 Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells. 2 Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells. 3 Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce. 3 Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce. 4 Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil. 4 Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Perfect country style filo pastry (rolling out technique) Beef Bone Broth From Scratch Italian Style Chicken Soup Ang iced coffee Pecan pie Avgolemono from Evdokia Greek Style Lamb Bacon Breast Straps Taco salad Canyon casserole Perfect country style filo pastry (rolling out technique) Beef Bone Broth From Scratch Italian Style Chicken Soup Ang iced coffee Pecan pie Avgolemono from Evdokia Greek Style Lamb Bacon Breast Straps Taco salad Canyon casserole | {
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"title": "Cheesy Pasta Stuffed Shells Recipe by Brenda",
"content": "Cooking Instructions 1 Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside. 2 Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells. 3 Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce. 4 Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil. 1 Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside. 1 Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside. 2 Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells. 2 Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells. 3 Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce. 3 Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce. 4 Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil. 4 Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 \"White Bread\" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup \"White Bread\" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Perfect country style filo pastry (rolling out technique) Beef Bone Broth From Scratch Italian Style Chicken Soup Ang iced coffee Pecan pie Avgolemono from Evdokia Greek Style Lamb Bacon Breast Straps Taco salad Canyon casserole Perfect country style filo pastry (rolling out technique) Beef Bone Broth From Scratch Italian Style Chicken Soup Ang iced coffee Pecan pie Avgolemono from Evdokia Greek Style Lamb Bacon Breast Straps Taco salad Canyon casserole"
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} | 80457985271fc872b7b2686d4baa0738436566e7bd639dc77c497b5dda4b48dc | Baked Pasta Shells Recipe by ~*Poisonhoney*~
Cooking Instructions 1 Boil pasta for 8 min or until al dente. 2 In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices. 3 When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes. 4 When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce. 5 Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta. 6 Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese. 7 Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown. 1 Boil pasta for 8 min or until al dente. 1 Boil pasta for 8 min or until al dente. 2 In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices. 2 In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices. 3 When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes. 3 When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes. 4 When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce. 4 When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce. 5 Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta. 5 Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta. 6 Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese. 6 Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese. 7 Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown. 7 Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Italian Sweet Sausage Stuffed Portobello Mushrooms Easy n Simple Chinese Veggy Egg Fried Rice Flour Tortillas Grilled Pork Roast Baked Mostaccioli Broccoli Cheddar Soup Chicken Enchiladas Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup Italian Sweet Sausage Stuffed Portobello Mushrooms Easy n Simple Chinese Veggy Egg Fried Rice Flour Tortillas Grilled Pork Roast Baked Mostaccioli Broccoli Cheddar Soup Chicken Enchiladas Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup | {
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"title": "Baked Pasta Shells Recipe by ~*Poisonhoney*~",
"content": "Cooking Instructions 1 Boil pasta for 8 min or until al dente. 2 In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices. 3 When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes. 4 When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce. 5 Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta. 6 Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese. 7 Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown. 1 Boil pasta for 8 min or until al dente. 1 Boil pasta for 8 min or until al dente. 2 In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices. 2 In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices. 3 When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes. 3 When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes. 4 When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce. 4 When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce. 5 Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta. 5 Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta. 6 Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese. 6 Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese. 7 Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown. 7 Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Italian Sweet Sausage Stuffed Portobello Mushrooms Easy n Simple Chinese Veggy Egg Fried Rice Flour Tortillas Grilled Pork Roast Baked Mostaccioli Broccoli Cheddar Soup Chicken Enchiladas Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup Italian Sweet Sausage Stuffed Portobello Mushrooms Easy n Simple Chinese Veggy Egg Fried Rice Flour Tortillas Grilled Pork Roast Baked Mostaccioli Broccoli Cheddar Soup Chicken Enchiladas Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup"
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} | e5f7e8a931d6d6caabe80f646e1d2bcf5cbf062deb3c769b9269fa7b2b26df8c | Spinach And Mushrooms Pasta Bake
#Mycookbook Recipe by 🌈NinjaMommaKitchen🌈
Spinach and mushrooms pasta bake #mycookbook Cooking Instructions 1 Cut all veggies, i used a food processor. Set aside. 2 Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside. 3 Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside. 4 (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up. 5 In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.) 6 Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted.. 7 Sever with garlic bread, and a salad. 8 Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it.. 1 Cut all veggies, i used a food processor. Set aside. 1 Cut all veggies, i used a food processor. Set aside. 2 Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside. 2 Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside. 3 Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside. 3 Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside. 4 (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up. 4 (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up. 5 In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.) 5 In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.) 6 Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted.. 6 Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted.. 7 Sever with garlic bread, and a salad. 7 Sever with garlic bread, and a salad. 8 Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it.. 8 Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Maw Maws Spaghetti Pie Casserole Homemade pan pizza Cicis copycat cavatapi soup Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Depression Peppers Maw Maws Spaghetti Pie Casserole Homemade pan pizza Cicis copycat cavatapi soup Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Depression Peppers Pulav Buttermilk donuts Foodbank Salmon Mac 'N' Cheese Plantain sandwich recipe by Khabs kitchen Dambun tsaki Fruit chaat Watermelon with milk Gagar paak Kienyeji chicken stew Marinated egg yolks Pulav Buttermilk donuts Foodbank Salmon Mac 'N' Cheese Plantain sandwich recipe by Khabs kitchen Dambun tsaki Fruit chaat Watermelon with milk Gagar paak Kienyeji chicken stew Marinated egg yolks | {
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"title": "Spinach And Mushrooms Pasta Bake\n#Mycookbook Recipe by 🌈NinjaMommaKitchen🌈",
"content": "Spinach and mushrooms pasta bake #mycookbook Cooking Instructions 1 Cut all veggies, i used a food processor. Set aside. 2 Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside. 3 Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside. 4 (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up. 5 In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.) 6 Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted.. 7 Sever with garlic bread, and a salad. 8 Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it.. 1 Cut all veggies, i used a food processor. Set aside. 1 Cut all veggies, i used a food processor. Set aside. 2 Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside. 2 Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside. 3 Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside. 3 Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside. 4 (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up. 4 (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up. 5 In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.) 5 In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.) 6 Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted.. 6 Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted.. 7 Sever with garlic bread, and a salad. 7 Sever with garlic bread, and a salad. 8 Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it.. 8 Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Maw Maws Spaghetti Pie Casserole Homemade pan pizza Cicis copycat cavatapi soup Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Depression Peppers Maw Maws Spaghetti Pie Casserole Homemade pan pizza Cicis copycat cavatapi soup Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) Depression Peppers Pulav Buttermilk donuts Foodbank Salmon Mac 'N' Cheese Plantain sandwich recipe by Khabs kitchen Dambun tsaki Fruit chaat Watermelon with milk Gagar paak Kienyeji chicken stew Marinated egg yolks Pulav Buttermilk donuts Foodbank Salmon Mac 'N' Cheese Plantain sandwich recipe by Khabs kitchen Dambun tsaki Fruit chaat Watermelon with milk Gagar paak Kienyeji chicken stew Marinated egg yolks"
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} | 0c83bd192cae887ae9a8535eebeaa24c60dcc63f2f0febb63b8d0f56218122a6 | Vegetarian Pasta Bake Recipe by Mital Vara
Cooking Instructions 30 mins 1 Preheat oven to 180ºC. 2 Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft. 3 Boil pasta until just tender. 4 Add parsley and corn to vegetables and stir for another 2 minutes. 5 Place pasta in casserole dish, sprinkle with Parmesan and stir. 6 Add vegetables to casserole dish and stir. 7 Pour milk over and top with grated cheese. 8 Bake for approximately 20 minutes. 1 Preheat oven to 180ºC. 1 Preheat oven to 180ºC. 2 Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft. 2 Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft. 3 Boil pasta until just tender. 3 Boil pasta until just tender. 4 Add parsley and corn to vegetables and stir for another 2 minutes. 4 Add parsley and corn to vegetables and stir for another 2 minutes. 5 Place pasta in casserole dish, sprinkle with Parmesan and stir. 5 Place pasta in casserole dish, sprinkle with Parmesan and stir. 6 Add vegetables to casserole dish and stir. 6 Add vegetables to casserole dish and stir. 7 Pour milk over and top with grated cheese. 7 Pour milk over and top with grated cheese. 8 Bake for approximately 20 minutes. 8 Bake for approximately 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Simple and Easy Simmered Hijiki Seaweed Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! Easy Italian-Style Salted Salmon My Mother's Tamagoyaki chili dip Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies Simple and Easy Simmered Hijiki Seaweed Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! Easy Italian-Style Salted Salmon My Mother's Tamagoyaki chili dip Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies | {
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"title": "Vegetarian Pasta Bake Recipe by Mital Vara",
"content": "Cooking Instructions 30 mins 1 Preheat oven to 180ºC. 2 Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft. 3 Boil pasta until just tender. 4 Add parsley and corn to vegetables and stir for another 2 minutes. 5 Place pasta in casserole dish, sprinkle with Parmesan and stir. 6 Add vegetables to casserole dish and stir. 7 Pour milk over and top with grated cheese. 8 Bake for approximately 20 minutes. 1 Preheat oven to 180ºC. 1 Preheat oven to 180ºC. 2 Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft. 2 Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft. 3 Boil pasta until just tender. 3 Boil pasta until just tender. 4 Add parsley and corn to vegetables and stir for another 2 minutes. 4 Add parsley and corn to vegetables and stir for another 2 minutes. 5 Place pasta in casserole dish, sprinkle with Parmesan and stir. 5 Place pasta in casserole dish, sprinkle with Parmesan and stir. 6 Add vegetables to casserole dish and stir. 6 Add vegetables to casserole dish and stir. 7 Pour milk over and top with grated cheese. 7 Pour milk over and top with grated cheese. 8 Bake for approximately 20 minutes. 8 Bake for approximately 20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Ooey Gooey Butter Cake, A Paula Deen Classic! Ranch Pork Chops Risotto Sweet potato and butternut squash soup Hawaiian NY strip steak Simple and Easy Simmered Hijiki Seaweed Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! Easy Italian-Style Salted Salmon My Mother's Tamagoyaki chili dip Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies Simple and Easy Simmered Hijiki Seaweed Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! Easy Italian-Style Salted Salmon My Mother's Tamagoyaki chili dip Vickys Gluten-Free Baking Tips! Vickys Chilli Powder Mix, Gluten, Dairy, Egg & Soy-Free Ragu Bolognaise Bibingka Meat Sauce for Lazy Daddies"
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} | a38208b4dbd01034e9fb2dd7428e77cdc78feace4f2a6d7737b77c26e90ca3a1 | Pasta Bake Recipe by Tracey
Pasta Bake Cooking Instructions 30 mins 1 Brown ground beef or sausage. Drain grease. 2 Boil Rigatoni as directed on box and drain. 3 Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender. 4 Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender. 5 Add all seasonings and continue to cook, stirring frequently. 6 Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes. 7 Add cooked pasta to a grease 9x11 dish. 8 Add sauce mixture over pasta and stir. 9 Top with cheese, covering entire dish. 10 Bake for 35 minutes at 350°F 11 Let stand 10 minutes, serve with toasted garlic bread. 1 Brown ground beef or sausage. Drain grease. 1 Brown ground beef or sausage. Drain grease. 2 Boil Rigatoni as directed on box and drain. 2 Boil Rigatoni as directed on box and drain. 3 Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender. 3 Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender. 4 Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender. 4 Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender. 5 Add all seasonings and continue to cook, stirring frequently. 5 Add all seasonings and continue to cook, stirring frequently. 6 Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes. 6 Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes. 7 Add cooked pasta to a grease 9x11 dish. 7 Add cooked pasta to a grease 9x11 dish. 8 Add sauce mixture over pasta and stir. 8 Add sauce mixture over pasta and stir. 9 Top with cheese, covering entire dish. 9 Top with cheese, covering entire dish. 10 Bake for 35 minutes at 350°F 10 Bake for 35 minutes at 350°F 11 Let stand 10 minutes, serve with toasted garlic bread. 11 Let stand 10 minutes, serve with toasted garlic bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Seeds Taco Casserole Cilantro Lime Ranch Dressing Traditional Italian Shrimp Scampi Cinnamon apple bundt cake with cinnamon icing Pumpkin Seeds Taco Casserole Cilantro Lime Ranch Dressing Traditional Italian Shrimp Scampi Cinnamon apple bundt cake with cinnamon icing Carolina Barbecued Pulled Pork Crock pot beef butt roast Baked sausage and potatoes Classic Cheese Fondue From Scratch Chicken Pot Pie Breaded clams in tomato sauce Easy quickie spaghetti bolognese Jamaican Curry Shrimp Lemon Rosemary Crockpot Chicken Pumpkin Spice Latte Carolina Barbecued Pulled Pork Crock pot beef butt roast Baked sausage and potatoes Classic Cheese Fondue From Scratch Chicken Pot Pie Breaded clams in tomato sauce Easy quickie spaghetti bolognese Jamaican Curry Shrimp Lemon Rosemary Crockpot Chicken Pumpkin Spice Latte | {
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"title": "Pasta Bake Recipe by Tracey",
"content": "Pasta Bake Cooking Instructions 30 mins 1 Brown ground beef or sausage. Drain grease. 2 Boil Rigatoni as directed on box and drain. 3 Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender. 4 Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender. 5 Add all seasonings and continue to cook, stirring frequently. 6 Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes. 7 Add cooked pasta to a grease 9x11 dish. 8 Add sauce mixture over pasta and stir. 9 Top with cheese, covering entire dish. 10 Bake for 35 minutes at 350°F 11 Let stand 10 minutes, serve with toasted garlic bread. 1 Brown ground beef or sausage. Drain grease. 1 Brown ground beef or sausage. Drain grease. 2 Boil Rigatoni as directed on box and drain. 2 Boil Rigatoni as directed on box and drain. 3 Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender. 3 Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender. 4 Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender. 4 Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender. 5 Add all seasonings and continue to cook, stirring frequently. 5 Add all seasonings and continue to cook, stirring frequently. 6 Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes. 6 Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes. 7 Add cooked pasta to a grease 9x11 dish. 7 Add cooked pasta to a grease 9x11 dish. 8 Add sauce mixture over pasta and stir. 8 Add sauce mixture over pasta and stir. 9 Top with cheese, covering entire dish. 9 Top with cheese, covering entire dish. 10 Bake for 35 minutes at 350°F 10 Bake for 35 minutes at 350°F 11 Let stand 10 minutes, serve with toasted garlic bread. 11 Let stand 10 minutes, serve with toasted garlic bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Seeds Taco Casserole Cilantro Lime Ranch Dressing Traditional Italian Shrimp Scampi Cinnamon apple bundt cake with cinnamon icing Pumpkin Seeds Taco Casserole Cilantro Lime Ranch Dressing Traditional Italian Shrimp Scampi Cinnamon apple bundt cake with cinnamon icing Carolina Barbecued Pulled Pork Crock pot beef butt roast Baked sausage and potatoes Classic Cheese Fondue From Scratch Chicken Pot Pie Breaded clams in tomato sauce Easy quickie spaghetti bolognese Jamaican Curry Shrimp Lemon Rosemary Crockpot Chicken Pumpkin Spice Latte Carolina Barbecued Pulled Pork Crock pot beef butt roast Baked sausage and potatoes Classic Cheese Fondue From Scratch Chicken Pot Pie Breaded clams in tomato sauce Easy quickie spaghetti bolognese Jamaican Curry Shrimp Lemon Rosemary Crockpot Chicken Pumpkin Spice Latte"
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} | f4dbfc808860668625b71cc728215362bd1c7f506bc900b0abcfb54b5a22a063 | Apple Cider Vinegar Recipe by Masuyo Newman
Cooking Instructions 1 Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented. 2 The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath. 3 Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months. 1 Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented. 1 Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented. 2 The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath. 2 The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath. 3 Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months. 3 Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Green leaf veg mix sabzi with maithi Fried Plantain Tortilla Or Pitta Pizza Adobar pernil Hari chutney Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Green leaf veg mix sabzi with maithi Fried Plantain Tortilla Or Pitta Pizza Adobar pernil Hari chutney Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns | {
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"title": "Apple Cider Vinegar Recipe by Masuyo Newman",
"content": "Cooking Instructions 1 Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented. 2 The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath. 3 Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months. 1 Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented. 1 Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented. 2 The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath. 2 The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath. 3 Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months. 3 Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Green leaf veg mix sabzi with maithi Fried Plantain Tortilla Or Pitta Pizza Adobar pernil Hari chutney Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Green leaf veg mix sabzi with maithi Fried Plantain Tortilla Or Pitta Pizza Adobar pernil Hari chutney Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns"
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} | ca407044a53c30e3a5120b1be05cc802d84d11be4c9c570557d6883000d1c2ba | Homemade Reese’s Chocolate Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Cooking Instructions 10 minutes 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 2 Let it set in refrigerator for about 1 hour. Then de mould it. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 2 Let it set in refrigerator for about 1 hour. Then de mould it. 2 Let it set in refrigerator for about 1 hour. Then de mould it. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tortilla Or Pitta Pizza Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Tortilla Or Pitta Pizza Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns | {
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"title": "Homemade Reese’s Chocolate Recipe by DROOLSOME MORSEL BY AFREEN WASEEM",
"content": "Cooking Instructions 10 minutes 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 2 Let it set in refrigerator for about 1 hour. Then de mould it. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 1 Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache 2 Let it set in refrigerator for about 1 hour. Then de mould it. 2 Let it set in refrigerator for about 1 hour. Then de mould it. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 3 The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. 4 Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tortilla Or Pitta Pizza Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Tortilla Or Pitta Pizza Adobar pernil Hari chutney Apple Cider Vinegar Double chocolate brownie Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns"
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} | 70ab75b67b34ce75d5ce100df63f59fc6bafc0bc9505a626ef528ee10b69f6bc | Medu Vadas In My Style Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Medu vadas in my style Cooking Instructions 15 minutes 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style | {
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"content": "Medu vadas in my style Cooking Instructions 15 minutes 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 1 Soak dal mash for about 3-4 hours then blend it to a fine paste with some water as the consistency must be thick to prepare vadas then add in all ingredients diced onions, green chilli, cumin seeds, baking soda, salt, coriander leaves. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 2 Preheat oil in a Kadhai then take batter on a spoon prepare a whole in the center using the thumb pop it in hot oil or if you are comfortable using hand well & good just take batter on your palm pop a whole in the center then add in oil let it fry for two minutes then flip it fry it slightly golden two both sides on medium flame so it will be fried deep within. Gradually prepare all. 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! 3 The deliciously awesome menu vadas for breakfast are ready to relish with tomato ketchup or coconut chutney it’s one’s own choice. My family enjoyed it with tomato ketchup! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style Hari chutney Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Homemade chocolate popcorns Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style"
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} | feac6f1f3d8607db94c1d942aa1f4bcc4041a772c6c65f866f7042af9e57766d | Pie Crust Recipe by BunLover321
Cooking Instructions 1 hour 1 Combine flour, salt, and sugar in mixer 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 6 Add filling. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 9 Optional: Brush top of dough with milk and sprinkle with sugar 10 Bake at 450 degrees for 10 minutes. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 12 Let cool for 20 minutes before serving. 1 Combine flour, salt, and sugar in mixer 1 Combine flour, salt, and sugar in mixer 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 6 Add filling. 6 Add filling. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 9 Optional: Brush top of dough with milk and sprinkle with sugar 9 Optional: Brush top of dough with milk and sprinkle with sugar 10 Bake at 450 degrees for 10 minutes. 10 Bake at 450 degrees for 10 minutes. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 12 Let cool for 20 minutes before serving. 12 Let cool for 20 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich | {
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"title": "Pie Crust Recipe by BunLover321",
"content": "Cooking Instructions 1 hour 1 Combine flour, salt, and sugar in mixer 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 6 Add filling. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 9 Optional: Brush top of dough with milk and sprinkle with sugar 10 Bake at 450 degrees for 10 minutes. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 12 Let cool for 20 minutes before serving. 1 Combine flour, salt, and sugar in mixer 1 Combine flour, salt, and sugar in mixer 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 2 Cut butter into small chunks (twice as small as ones in picture), and put inside the bowl. Mix until looks like cornmeal. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 3 Add a little water at a time. Mix with your hands until dough forms into a ball. If the mixture is too wet add flour, If mixture is too dry add more water. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 4 After the dough is in a ball shape, put in in plastic wrap, and place in freezer for 10 minutes. 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 5 Take dough out and put flour on top of your rolling surface. Roll out 1/2 of your dough on the surface, then transfer it to your pie plate. (Trim extra dough from edges) 6 Add filling. 6 Add filling. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 7 Option Step: If you have a pie without need of a top (such as pumpkin) you don’t need to do some of these steps. Apply more flour on surface. Roll out the other 1/2 of the dough and place on top of the filling. Trim extra dough from edges. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 8 Use knife to add a x in the middle of your pie to let air out. Use extra dough for design. 9 Optional: Brush top of dough with milk and sprinkle with sugar 9 Optional: Brush top of dough with milk and sprinkle with sugar 10 Bake at 450 degrees for 10 minutes. 10 Bake at 450 degrees for 10 minutes. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 11 Reduce heat to 350 and bake for another 40 to 50 minutes, until pie is golden brown. 12 Let cool for 20 minutes before serving. 12 Let cool for 20 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich"
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} | 7bf9f8de815a6086a87ca67a081ca99ba92bb3356d810dce199529ae013af2cf | Peri Peri Popcorns Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e4b3d8b8b6a4d437/300x426cq80/peri-peri-popcorns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5568c4c47e758882/40x40cq50/avatar.jpg DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01 United Arab Emirates These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! Peri peri popcorns Share its first Cooksnap! These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! Ingredients 5 minutes 1 serving 1 tablespoon heaped kernel corns 1 teaspoon oil 1/2 teaspoon homemade peri peri mix (if it’s readymade store brought also no worries) 1 tablespoon heaped kernel corns 1 teaspoon oil 1/2 teaspoon homemade peri peri mix (if it’s readymade store brought also no worries) Cooking Instructions 5 minutes 1 Take a pan add in oil, kernel corns cover the lid let all popping done well while it stops popping off the flame & check then it must be ready & aromatic. 2 Pop in a serving bowl sprinkle peri mix over it then tosses well. 3 It’s ready to enjoy warm & super delicious peri popcorns. 1 Take a pan add in oil, kernel corns cover the lid let all popping done well while it stops popping off the flame & check then it must be ready & aromatic. 1 Take a pan add in oil, kernel corns cover the lid let all popping done well while it stops popping off the flame & check then it must be ready & aromatic. 2 Pop in a serving bowl sprinkle peri mix over it then tosses well. 2 Pop in a serving bowl sprinkle peri mix over it then tosses well. 3 It’s ready to enjoy warm & super delicious peri popcorns. 3 It’s ready to enjoy warm & super delicious peri popcorns. https://img-global.cpcdn.com/steps/ced12883d9b97e84/160x128cq80/peri-peri-popcorns-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5568c4c47e758882/98x98cq50/avatar.jpg on December 11, 2020 22:59 United Arab Emirates Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia. Comments (8) https://img-global.cpcdn.com/users/ed8aaed29c84e232/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! 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A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/users/771f3ea9183dc5b2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5707827121225728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/efe5a9d77a1af6e9/240x320cq80/photo.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/recipes/4667446631858176/240x320cq80/photo.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/users/5626976608452608/16x16cq50/avatar.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/recipes/cc87951898a8fff8/240x320cq80/photo.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg Crazy Peanut Butter Popcorn Crazy Peanut Butter Popcorn This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later. misssarahkaye1213 https://img-global.cpcdn.com/recipes/5172946553798656/240x320cq80/photo.jpg Crazy Peanut Butter Popcorn Crazy Peanut Butter Popcorn This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later. misssarahkaye1213 https://img-global.cpcdn.com/users/6481893072044032/16x16cq50/avatar.jpg Caramel popcorn with cashews Caramel popcorn with cashews Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good. But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe. ○Tutorial recipe you can visit my youtube channel : Cooktopi ○ Connect with me on my Instagram : CuriousEat Will follow you back 😉 CookingCurious https://img-global.cpcdn.com/recipes/1a2572b16b72eb5f/240x320cq80/photo.jpg Caramel popcorn with cashews Caramel popcorn with cashews Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good. But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe. ○Tutorial recipe you can visit my youtube channel : Cooktopi ○ Connect with me on my Instagram : CuriousEat Will follow you back 😉 CookingCurious https://img-global.cpcdn.com/users/3a6e0b53cdf5dfa3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5065536860323840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d0c1181a05945b5e/240x320cq80/photo.jpg Salted caramel popcorn Salted caramel popcorn For me this is Christmasy thing, I don’t really know why but I always do this in desember 🤷🏻♀️ it just feels right 😊 ~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊 Mia Perez https://img-global.cpcdn.com/recipes/a58a151c0c5d1225/240x320cq80/photo.jpg Salted caramel popcorn Salted caramel popcorn For me this is Christmasy thing, I don’t really know why but I always do this in desember 🤷🏻♀️ it just feels right 😊 ~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊 Mia Perez https://img-global.cpcdn.com/users/7d2c3de0871468a9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji https://cookpad.com/us/recipes/14213131 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Peri Peri Popcorns Recipe by DROOLSOME MORSEL BY AFREEN WASEEM",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e4b3d8b8b6a4d437/300x426cq80/peri-peri-popcorns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5568c4c47e758882/40x40cq50/avatar.jpg DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01 United Arab Emirates These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! Peri peri popcorns Share its first Cooksnap! These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! These are the best seasoning ever I tried friends do try out this simple recipe & you all will surely love it. The best part is peri peri is a very healthy seasoning used to sprinkle over snacks & can also be added in curries. I have also posted a recipe of homemade peri peri mix do check that & store it for very long time & used as per recipe requirements . As spices have a very long shelf life like around 2 years it can be stored in an air tight container..! Ingredients 5 minutes 1 serving 1 tablespoon heaped kernel corns 1 teaspoon oil 1/2 teaspoon homemade peri peri mix (if it’s readymade store brought also no worries) 1 tablespoon heaped kernel corns 1 teaspoon oil 1/2 teaspoon homemade peri peri mix (if it’s readymade store brought also no worries) Cooking Instructions 5 minutes 1 Take a pan add in oil, kernel corns cover the lid let all popping done well while it stops popping off the flame & check then it must be ready & aromatic. 2 Pop in a serving bowl sprinkle peri mix over it then tosses well. 3 It’s ready to enjoy warm & super delicious peri popcorns. 1 Take a pan add in oil, kernel corns cover the lid let all popping done well while it stops popping off the flame & check then it must be ready & aromatic. 1 Take a pan add in oil, kernel corns cover the lid let all popping done well while it stops popping off the flame & check then it must be ready & aromatic. 2 Pop in a serving bowl sprinkle peri mix over it then tosses well. 2 Pop in a serving bowl sprinkle peri mix over it then tosses well. 3 It’s ready to enjoy warm & super delicious peri popcorns. 3 It’s ready to enjoy warm & super delicious peri popcorns. https://img-global.cpcdn.com/steps/ced12883d9b97e84/160x128cq80/peri-peri-popcorns-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5568c4c47e758882/98x98cq50/avatar.jpg on December 11, 2020 22:59 United Arab Emirates Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia. Comments (8) https://img-global.cpcdn.com/users/ed8aaed29c84e232/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas Crazy Peanut Butter Popcorn Crazy Peanut Butter Popcorn This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later. misssarahkaye1213 Caramel popcorn with cashews Caramel popcorn with cashews Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good. But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe. ○Tutorial recipe you can visit my youtube channel : Cooktopi ○ Connect with me on my Instagram : CuriousEat Will follow you back 😉 CookingCurious Salted caramel popcorn Salted caramel popcorn For me this is Christmasy thing, I don’t really know why but I always do this in desember 🤷🏻♀️ it just feels right 😊 ~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊 Mia Perez Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD https://img-global.cpcdn.com/recipes/6d3c5e3285110756/240x320cq80/photo.jpg Popcorn Chicken Nuggets Popcorn Chicken Nuggets I've always loved bite size crispy goodness! This is the shallow frying version, sometimes I do crave for fried goodness. Lol. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving. SpottedByD https://img-global.cpcdn.com/users/0d456ab1157262d0/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/962b9cb67d348ab2/240x320cq80/photo.jpg Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/recipes/188c58b4395b6e3b/240x320cq80/photo.jpg Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/users/771f3ea9183dc5b2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5707827121225728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/efe5a9d77a1af6e9/240x320cq80/photo.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/recipes/4667446631858176/240x320cq80/photo.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/users/5626976608452608/16x16cq50/avatar.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/recipes/cc87951898a8fff8/240x320cq80/photo.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg Crazy Peanut Butter Popcorn Crazy Peanut Butter Popcorn This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later. misssarahkaye1213 https://img-global.cpcdn.com/recipes/5172946553798656/240x320cq80/photo.jpg Crazy Peanut Butter Popcorn Crazy Peanut Butter Popcorn This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later. misssarahkaye1213 https://img-global.cpcdn.com/users/6481893072044032/16x16cq50/avatar.jpg Caramel popcorn with cashews Caramel popcorn with cashews Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good. But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe. ○Tutorial recipe you can visit my youtube channel : Cooktopi ○ Connect with me on my Instagram : CuriousEat Will follow you back 😉 CookingCurious https://img-global.cpcdn.com/recipes/1a2572b16b72eb5f/240x320cq80/photo.jpg Caramel popcorn with cashews Caramel popcorn with cashews Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good. But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe. ○Tutorial recipe you can visit my youtube channel : Cooktopi ○ Connect with me on my Instagram : CuriousEat Will follow you back 😉 CookingCurious https://img-global.cpcdn.com/users/3a6e0b53cdf5dfa3/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5065536860323840/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d0c1181a05945b5e/240x320cq80/photo.jpg Salted caramel popcorn Salted caramel popcorn For me this is Christmasy thing, I don’t really know why but I always do this in desember 🤷🏻♀️ it just feels right 😊 ~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊 Mia Perez https://img-global.cpcdn.com/recipes/a58a151c0c5d1225/240x320cq80/photo.jpg Salted caramel popcorn Salted caramel popcorn For me this is Christmasy thing, I don’t really know why but I always do this in desember 🤷🏻♀️ it just feels right 😊 ~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊 Mia Perez https://img-global.cpcdn.com/users/7d2c3de0871468a9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji https://cookpad.com/us/recipes/14213131 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e452ae47b486f64e98599ec45ab89e058992875ab813cf82e9249b22555fbc1b | 2 Lentils Hyderabadi Dalcha Recipe by ZMA
Cooking Instructions 30-35 minutes 1 Heat oil in a pressure cooker. Saute onion with ginger garlic green chilli paste until light brown and done. To this add turmeric and red chilli powder. Also add chopped tomatoes along with some salt. And then add the mutton bone-in. Mix well and roast for about 6-7 minutes. Later pressure cook with about one glass of water for 6-7 whistles or as required. 2 In the meantime, pressure cook both the lentils with turmeric powder, green chillies and little of salt. Let the pressure settle down on it's own. Set aside until use. 3 Now after the mutton is cooked, add bottle gourd pieces to it. Also add the cooked daal and the tamarind water too. Cook it half covered for the next 12 to 15 minutes. Keep checking once or twice in between just to stir everything a bit. It should be a semi thick curry. Neither too thick nor too thin or watery. Add hot water to adjust the consistency. 4 Also add the garam masala along with a handful of curry leaves and a half cup of chopped coriander leaves. Also check for salt and add it according to taste. That's it. As simple as that. Cook for a further 7-8 minutes. It's all done and ready to be dished out. Serve hot with hyderabadi baghara khaana and tala huwa gosht. Yum! Enjoy! 1 Heat oil in a pressure cooker. Saute onion with ginger garlic green chilli paste until light brown and done. To this add turmeric and red chilli powder. Also add chopped tomatoes along with some salt. And then add the mutton bone-in. Mix well and roast for about 6-7 minutes. Later pressure cook with about one glass of water for 6-7 whistles or as required. 1 Heat oil in a pressure cooker. Saute onion with ginger garlic green chilli paste until light brown and done. To this add turmeric and red chilli powder. Also add chopped tomatoes along with some salt. And then add the mutton bone-in. Mix well and roast for about 6-7 minutes. Later pressure cook with about one glass of water for 6-7 whistles or as required. 2 In the meantime, pressure cook both the lentils with turmeric powder, green chillies and little of salt. Let the pressure settle down on it's own. Set aside until use. 2 In the meantime, pressure cook both the lentils with turmeric powder, green chillies and little of salt. Let the pressure settle down on it's own. Set aside until use. 3 Now after the mutton is cooked, add bottle gourd pieces to it. Also add the cooked daal and the tamarind water too. Cook it half covered for the next 12 to 15 minutes. Keep checking once or twice in between just to stir everything a bit. It should be a semi thick curry. Neither too thick nor too thin or watery. Add hot water to adjust the consistency. 3 Now after the mutton is cooked, add bottle gourd pieces to it. Also add the cooked daal and the tamarind water too. Cook it half covered for the next 12 to 15 minutes. Keep checking once or twice in between just to stir everything a bit. It should be a semi thick curry. Neither too thick nor too thin or watery. Add hot water to adjust the consistency. 4 Also add the garam masala along with a handful of curry leaves and a half cup of chopped coriander leaves. Also check for salt and add it according to taste. That's it. As simple as that. Cook for a further 7-8 minutes. It's all done and ready to be dished out. Serve hot with hyderabadi baghara khaana and tala huwa gosht. Yum! Enjoy! 4 Also add the garam masala along with a handful of curry leaves and a half cup of chopped coriander leaves. Also check for salt and add it according to taste. That's it. As simple as that. Cook for a further 7-8 minutes. It's all done and ready to be dished out. Serve hot with hyderabadi baghara khaana and tala huwa gosht. Yum! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji Haray cutlets Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji Haray cutlets | {
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"title": "2 Lentils Hyderabadi Dalcha Recipe by ZMA",
"content": "Cooking Instructions 30-35 minutes 1 Heat oil in a pressure cooker. Saute onion with ginger garlic green chilli paste until light brown and done. To this add turmeric and red chilli powder. Also add chopped tomatoes along with some salt. And then add the mutton bone-in. Mix well and roast for about 6-7 minutes. Later pressure cook with about one glass of water for 6-7 whistles or as required. 2 In the meantime, pressure cook both the lentils with turmeric powder, green chillies and little of salt. Let the pressure settle down on it's own. Set aside until use. 3 Now after the mutton is cooked, add bottle gourd pieces to it. Also add the cooked daal and the tamarind water too. Cook it half covered for the next 12 to 15 minutes. Keep checking once or twice in between just to stir everything a bit. It should be a semi thick curry. Neither too thick nor too thin or watery. Add hot water to adjust the consistency. 4 Also add the garam masala along with a handful of curry leaves and a half cup of chopped coriander leaves. Also check for salt and add it according to taste. That's it. As simple as that. Cook for a further 7-8 minutes. It's all done and ready to be dished out. Serve hot with hyderabadi baghara khaana and tala huwa gosht. Yum! Enjoy! 1 Heat oil in a pressure cooker. Saute onion with ginger garlic green chilli paste until light brown and done. To this add turmeric and red chilli powder. Also add chopped tomatoes along with some salt. And then add the mutton bone-in. Mix well and roast for about 6-7 minutes. Later pressure cook with about one glass of water for 6-7 whistles or as required. 1 Heat oil in a pressure cooker. Saute onion with ginger garlic green chilli paste until light brown and done. To this add turmeric and red chilli powder. Also add chopped tomatoes along with some salt. And then add the mutton bone-in. Mix well and roast for about 6-7 minutes. Later pressure cook with about one glass of water for 6-7 whistles or as required. 2 In the meantime, pressure cook both the lentils with turmeric powder, green chillies and little of salt. Let the pressure settle down on it's own. Set aside until use. 2 In the meantime, pressure cook both the lentils with turmeric powder, green chillies and little of salt. Let the pressure settle down on it's own. Set aside until use. 3 Now after the mutton is cooked, add bottle gourd pieces to it. Also add the cooked daal and the tamarind water too. Cook it half covered for the next 12 to 15 minutes. Keep checking once or twice in between just to stir everything a bit. It should be a semi thick curry. Neither too thick nor too thin or watery. Add hot water to adjust the consistency. 3 Now after the mutton is cooked, add bottle gourd pieces to it. Also add the cooked daal and the tamarind water too. Cook it half covered for the next 12 to 15 minutes. Keep checking once or twice in between just to stir everything a bit. It should be a semi thick curry. Neither too thick nor too thin or watery. Add hot water to adjust the consistency. 4 Also add the garam masala along with a handful of curry leaves and a half cup of chopped coriander leaves. Also check for salt and add it according to taste. That's it. As simple as that. Cook for a further 7-8 minutes. It's all done and ready to be dished out. Serve hot with hyderabadi baghara khaana and tala huwa gosht. Yum! Enjoy! 4 Also add the garam masala along with a handful of curry leaves and a half cup of chopped coriander leaves. Also check for salt and add it according to taste. That's it. As simple as that. Cook for a further 7-8 minutes. It's all done and ready to be dished out. Serve hot with hyderabadi baghara khaana and tala huwa gosht. Yum! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji Haray cutlets Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Homemade chocolate popcorns Pie Crust Peri peri popcorns Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ French Toast Omelette Sandwich Paneer Bhurji Haray cutlets"
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} | 97b9a34d0dc8ffcf29780765d9b30c39e96b5ce6a0b54f0aa4fbbac0bf179db0 | Homemade Chocolate Popcorns Recipe by DROOLSOME MORSEL BY AFREEN WASEEM
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f5412c6eeda3ab10/300x426cq80/homemade-chocolate-popcorns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5568c4c47e758882/40x40cq50/avatar.jpg DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01 United Arab Emirates These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. Homemade chocolate popcorns Share its first Cooksnap! These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. Cooking Instructions 5 minutes 1 Take a pan add in oil, corns cover the lid let all of them pop well while the popping stops completely off the flame & check them out. 2 The kitchen must be aromatic with nice popcorn all over further pop it on a plate & drizzle chocolate sauce all over slightly toss it to cover the popcorns. 3 The drooling chocolate popcorns are ready to relish. 1 Take a pan add in oil, corns cover the lid let all of them pop well while the popping stops completely off the flame & check them out. 1 Take a pan add in oil, corns cover the lid let all of them pop well while the popping stops completely off the flame & check them out. 2 The kitchen must be aromatic with nice popcorn all over further pop it on a plate & drizzle chocolate sauce all over slightly toss it to cover the popcorns. 2 The kitchen must be aromatic with nice popcorn all over further pop it on a plate & drizzle chocolate sauce all over slightly toss it to cover the popcorns. 3 The drooling chocolate popcorns are ready to relish. 3 The drooling chocolate popcorns are ready to relish. https://img-global.cpcdn.com/steps/67ee494c1756c749/160x128cq80/homemade-chocolate-popcorns-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5568c4c47e758882/98x98cq50/avatar.jpg on December 11, 2020 22:41 United Arab Emirates Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia. Comments (4) https://img-global.cpcdn.com/users/83a0d2271559a046/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Popcorn on the stove Popcorn on the stove While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿 CaRiNe Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas Homemade Butter Popcorn Homemade Butter Popcorn #ldcravings1 Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings. RUCHIKA Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper. You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess! jc.eeats Vegetarian Caramel Popcorn with Wheat Gluten Vegetarian Caramel Popcorn with Wheat Gluten Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat. It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef cookpad.japan Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha Popcorn on the stove Popcorn on the stove While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿 CaRiNe https://img-global.cpcdn.com/recipes/08afff7a6824762f/240x320cq80/photo.jpg Popcorn on the stove Popcorn on the stove While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿 CaRiNe https://img-global.cpcdn.com/users/daa0864337531a94/16x16cq50/avatar.jpg Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/recipes/188c58b4395b6e3b/240x320cq80/photo.jpg Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/users/771f3ea9183dc5b2/16x16cq50/avatar.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/recipes/cc87951898a8fff8/240x320cq80/photo.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg Homemade Butter Popcorn Homemade Butter Popcorn #ldcravings1 Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings. RUCHIKA https://img-global.cpcdn.com/recipes/44f5b61f9e28744a/240x320cq80/photo.jpg Homemade Butter Popcorn Homemade Butter Popcorn #ldcravings1 Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings. RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6011278796521472/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5401260162809856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d0c1181a05945b5e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2c7d02b5bf3b52cd/240x320cq80/photo.jpg Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper. You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess! jc.eeats https://img-global.cpcdn.com/recipes/ba8242223d55e510/240x320cq80/photo.jpg Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper. You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess! jc.eeats https://img-global.cpcdn.com/users/a411e9dab52e88ea/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/241329dd16163308/240x320cq80/photo.jpg Vegetarian Caramel Popcorn with Wheat Gluten Vegetarian Caramel Popcorn with Wheat Gluten Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat. It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef cookpad.japan https://img-global.cpcdn.com/recipes/4615869406642176/240x320cq80/photo.jpg Vegetarian Caramel Popcorn with Wheat Gluten Vegetarian Caramel Popcorn with Wheat Gluten Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat. It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/recipes/4667446631858176/240x320cq80/photo.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/users/5626976608452608/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ https://cookpad.com/us/recipes/14213089 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Homemade Chocolate Popcorns Recipe by DROOLSOME MORSEL BY AFREEN WASEEM",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f5412c6eeda3ab10/300x426cq80/homemade-chocolate-popcorns-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5568c4c47e758882/40x40cq50/avatar.jpg DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01 United Arab Emirates These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. Homemade chocolate popcorns Share its first Cooksnap! These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. These days trying to enjoy food mostly at home this was the perfect snack while we were out for city tour or parks. Now we love to enjoy the food at home with this simple 2-3 ingredients recipe. try & experience it’s deliciousness guys. Cooking Instructions 5 minutes 1 Take a pan add in oil, corns cover the lid let all of them pop well while the popping stops completely off the flame & check them out. 2 The kitchen must be aromatic with nice popcorn all over further pop it on a plate & drizzle chocolate sauce all over slightly toss it to cover the popcorns. 3 The drooling chocolate popcorns are ready to relish. 1 Take a pan add in oil, corns cover the lid let all of them pop well while the popping stops completely off the flame & check them out. 1 Take a pan add in oil, corns cover the lid let all of them pop well while the popping stops completely off the flame & check them out. 2 The kitchen must be aromatic with nice popcorn all over further pop it on a plate & drizzle chocolate sauce all over slightly toss it to cover the popcorns. 2 The kitchen must be aromatic with nice popcorn all over further pop it on a plate & drizzle chocolate sauce all over slightly toss it to cover the popcorns. 3 The drooling chocolate popcorns are ready to relish. 3 The drooling chocolate popcorns are ready to relish. https://img-global.cpcdn.com/steps/67ee494c1756c749/160x128cq80/homemade-chocolate-popcorns-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5568c4c47e758882/98x98cq50/avatar.jpg on December 11, 2020 22:41 United Arab Emirates Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia. Comments (4) https://img-global.cpcdn.com/users/83a0d2271559a046/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Popcorn on the stove Popcorn on the stove While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿 CaRiNe Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas Homemade Butter Popcorn Homemade Butter Popcorn #ldcravings1 Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings. RUCHIKA Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper. You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess! jc.eeats Vegetarian Caramel Popcorn with Wheat Gluten Vegetarian Caramel Popcorn with Wheat Gluten Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat. It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef cookpad.japan Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha Popcorn on the stove Popcorn on the stove While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿 CaRiNe https://img-global.cpcdn.com/recipes/08afff7a6824762f/240x320cq80/photo.jpg Popcorn on the stove Popcorn on the stove While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿 CaRiNe https://img-global.cpcdn.com/users/daa0864337531a94/16x16cq50/avatar.jpg Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/recipes/188c58b4395b6e3b/240x320cq80/photo.jpg Bread popcorn Bread popcorn #indvsafg #deepfried We all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy! Shuchi Jain https://img-global.cpcdn.com/users/771f3ea9183dc5b2/16x16cq50/avatar.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/recipes/cc87951898a8fff8/240x320cq80/photo.jpg Cheesy Turmeric popcorn Cheesy Turmeric popcorn Movie and popcorn is a perfect combination . I used to make this when we want to go for a movie but our schedule don't permit that and we have to enjoy the movie at home. Super easy to make and it tastes only 10 to 15 mins and very tasty. Kids just love it. #colouryellow Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg Homemade Butter Popcorn Homemade Butter Popcorn #ldcravings1 Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings. RUCHIKA https://img-global.cpcdn.com/recipes/44f5b61f9e28744a/240x320cq80/photo.jpg Homemade Butter Popcorn Homemade Butter Popcorn #ldcravings1 Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings. RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6011278796521472/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5401260162809856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d0c1181a05945b5e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2c7d02b5bf3b52cd/240x320cq80/photo.jpg Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper. You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess! jc.eeats https://img-global.cpcdn.com/recipes/ba8242223d55e510/240x320cq80/photo.jpg Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese Popcorn Chicken (Air-Fryer Edition) Taiwanese popcorn chicken (鹽酥雞) is a popular Taiwanese street food made of bite-sized pieces of marinated chicken, deep-fried until crispy, and often tossed with basil leaves, cayenne pepper, and white pepper. You can make this in the air-fryer and while it's not exactly the same as the deep fried version, it still comes out crispy, juicy, and full of flavor without the extra oil and mess! jc.eeats https://img-global.cpcdn.com/users/a411e9dab52e88ea/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/241329dd16163308/240x320cq80/photo.jpg Vegetarian Caramel Popcorn with Wheat Gluten Vegetarian Caramel Popcorn with Wheat Gluten Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat. It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef cookpad.japan https://img-global.cpcdn.com/recipes/4615869406642176/240x320cq80/photo.jpg Vegetarian Caramel Popcorn with Wheat Gluten Vegetarian Caramel Popcorn with Wheat Gluten Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat. It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/recipes/4667446631858176/240x320cq80/photo.jpg Caramel popcorn Caramel popcorn This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-) alisha https://img-global.cpcdn.com/users/5626976608452608/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ Apple Cider Vinegar Double chocolate brownie Homemade Reese’s chocolate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Medu vadas in my style Pie Crust Peri peri popcorns 2 Lentils Hyderabadi Dalcha Beef Mince or Pork Pinoy Style 🎄🍥❄☃️Easy Christmas Pecan and Almond Balls (Snowballs)🎄🍥❄☃️ https://cookpad.com/us/recipes/14213089 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | b4a950e319e260e20cc046a1b10c9903c126bc780280a535b00155416db526eb | Vanilla Chocolate Chip Cookies Recipe by zoe.r.howell
Vanilla chocolate chip cookies Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5741042594742272/300x426cq80/vanilla-chocolate-chip-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6075547666874368/40x40cq50/avatar.jpg zoe.r.howell @cook_3986548 Hutton, North Somerset, United Kingdom easy to make minimal washing and great tasting cookies! easy to make minimal washing and great tasting cookies! Vanilla chocolate chip cookies Share its first Cooksnap! https://img-global.cpcdn.com/users/6075547666874368/40x40cq50/avatar.jpg zoe.r.howell @cook_3986548 Hutton, North Somerset, United Kingdom easy to make minimal washing and great tasting cookies! easy to make minimal washing and great tasting cookies! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 mins 13 servings 250 grams butter 300 grams plain flour 85 grams white chocolate chips 85 grams milk chocolate chips 2 tsp vanilla essence 1 egg yolk 140 grams caster sugar 250 grams butter 300 grams plain flour 85 grams white chocolate chips 85 grams milk chocolate chips 2 tsp vanilla essence 1 egg yolk 140 grams caster sugar Cooking Instructions 15 mins 1 preheat oven to 180° 2 mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough. 3 Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly. 4 place in oven for 15-20 minutes and then transfer to a cooling rack. 1 preheat oven to 180° 1 preheat oven to 180° 2 mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough. 2 mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough. 3 Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly. 3 Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly. 4 place in oven for 15-20 minutes and then transfer to a cooling rack. 4 place in oven for 15-20 minutes and then transfer to a cooling rack. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6075547666874368/98x98cq50/avatar.jpg zoe.r.howell @cook_3986548 on February 13, 2014 20:56 Hutton, North Somerset, United Kingdom Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Vanilla Chocolate Chip Cookies Simple Vanilla Chocolate Chip Cookies Simple I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it. realizationxx Double Chocolate Chip cookies Double Chocolate Chip cookies lanoo6624 Double Chocolate Chip Cookies Double Chocolate Chip Cookies I love how gooey these cookies are! So delicious and easy to Make! These are a for sure favorite in our family! MishasChef Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies These are quick, easy, and delicious mark cullen Chocolate chip cookies Chocolate chip cookies This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days. zuzu_cuisine Chocolate chip cookies Chocolate chip cookies Maria 🐨 Chocolate chip cookies Chocolate chip cookies Just delicious chocolate chip cookies Jack Fermon Double chocolate chip cookies Double chocolate chip cookies TT Double Chocolate Chip Cookies Double Chocolate Chip Cookies Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL. This recipe makes super moist cookies! Try it! GinangGuinto Double chocolate chip cookies Double chocolate chip cookies Sydney Chichester Double Chocolate Chip Cookies Double Chocolate Chip Cookies I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends. Master Cooking with me Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Vanilla Chocolate Chip Cookies Simple Vanilla Chocolate Chip Cookies Simple I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it. realizationxx https://img-global.cpcdn.com/recipes/6102200960942080/240x320cq80/photo.jpg Vanilla Chocolate Chip Cookies Simple Vanilla Chocolate Chip Cookies Simple I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it. realizationxx https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Double Chocolate Chip cookies Double Chocolate Chip cookies lanoo6624 https://img-global.cpcdn.com/recipes/55717a9c55c03fbd/240x320cq80/photo.jpg Double Chocolate Chip cookies Double Chocolate Chip cookies lanoo6624 https://img-global.cpcdn.com/users/e5e7f281e7b45a10/16x16cq50/avatar.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I love how gooey these cookies are! So delicious and easy to Make! These are a for sure favorite in our family! MishasChef https://img-global.cpcdn.com/recipes/5190580700708864/240x320cq80/photo.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I love how gooey these cookies are! So delicious and easy to Make! These are a for sure favorite in our family! MishasChef https://img-global.cpcdn.com/users/6623283357679616/16x16cq50/avatar.jpg Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies These are quick, easy, and delicious mark cullen https://img-global.cpcdn.com/recipes/5422331191099392/240x320cq80/photo.jpg Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies These are quick, easy, and delicious mark cullen https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chocolate chip cookies Chocolate chip cookies This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days. zuzu_cuisine https://img-global.cpcdn.com/recipes/ea4f2d9e6db32c9e/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days. zuzu_cuisine https://img-global.cpcdn.com/users/b9dc08c6ba9946ba/16x16cq50/avatar.jpg Chocolate chip cookies Chocolate chip cookies Maria 🐨 https://img-global.cpcdn.com/recipes/ea68c7b266ae16b5/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies Maria 🐨 https://img-global.cpcdn.com/users/4e0a0073ef99bf67/16x16cq50/avatar.jpg Chocolate chip cookies Chocolate chip cookies Just delicious chocolate chip cookies Jack Fermon https://img-global.cpcdn.com/recipes/881e3a582c721427/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies Just delicious chocolate chip cookies Jack Fermon https://img-global.cpcdn.com/users/2df585cc55d9f424/16x16cq50/avatar.jpg Double chocolate chip cookies Double chocolate chip cookies TT https://img-global.cpcdn.com/recipes/1c9ceddb6a9c5853/240x320cq80/photo.jpg Double chocolate chip cookies Double chocolate chip cookies TT https://img-global.cpcdn.com/users/9394d1607affe8ae/16x16cq50/avatar.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL. This recipe makes super moist cookies! Try it! GinangGuinto https://img-global.cpcdn.com/recipes/4882673284677632/240x320cq80/photo.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL. This recipe makes super moist cookies! Try it! GinangGuinto https://img-global.cpcdn.com/users/4827673879642112/16x16cq50/avatar.jpg Double chocolate chip cookies Double chocolate chip cookies Sydney Chichester https://img-global.cpcdn.com/recipes/aa84fdb95630c5fe/240x320cq80/photo.jpg Double chocolate chip cookies Double chocolate chip cookies Sydney Chichester https://img-global.cpcdn.com/users/6264682433740800/16x16cq50/avatar.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends. Master Cooking with me https://img-global.cpcdn.com/recipes/fb328c4215cb1549/240x320cq80/photo.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends. Master Cooking with me https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan https://img-global.cpcdn.com/recipes/6167418276675584/240x320cq80/photo.jpg Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Seafood Gruyere Sauteed Lobster Atlantic Pollock fillet Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce Hot Dogs in a Roll Tequila Cream Pasta Bake Very Berry Banana Bread S'mores Banana Tomato Vodka Cream Sauce Red Velvet Pancakes Seafood Gruyere Sauteed Lobster Atlantic Pollock fillet Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce Hot Dogs in a Roll Tequila Cream Pasta Bake Very Berry Banana Bread S'mores Banana Tomato Vodka Cream Sauce Red Velvet Pancakes https://cookpad.com/us/recipes/454543 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Vanilla Chocolate Chip Cookies Recipe by zoe.r.howell",
"content": "Vanilla chocolate chip cookies Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5741042594742272/300x426cq80/vanilla-chocolate-chip-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6075547666874368/40x40cq50/avatar.jpg zoe.r.howell @cook_3986548 Hutton, North Somerset, United Kingdom easy to make minimal washing and great tasting cookies! easy to make minimal washing and great tasting cookies! Vanilla chocolate chip cookies Share its first Cooksnap! https://img-global.cpcdn.com/users/6075547666874368/40x40cq50/avatar.jpg zoe.r.howell @cook_3986548 Hutton, North Somerset, United Kingdom easy to make minimal washing and great tasting cookies! easy to make minimal washing and great tasting cookies! Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 mins 13 servings 250 grams butter 300 grams plain flour 85 grams white chocolate chips 85 grams milk chocolate chips 2 tsp vanilla essence 1 egg yolk 140 grams caster sugar 250 grams butter 300 grams plain flour 85 grams white chocolate chips 85 grams milk chocolate chips 2 tsp vanilla essence 1 egg yolk 140 grams caster sugar Cooking Instructions 15 mins 1 preheat oven to 180° 2 mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough. 3 Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly. 4 place in oven for 15-20 minutes and then transfer to a cooling rack. 1 preheat oven to 180° 1 preheat oven to 180° 2 mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough. 2 mix the butter and sugar together then add the vanilla essence,egg yolk, sugar and flour until combined, then add the chocolate chips, use hands to mix into a dough. 3 Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly. 3 Then once the dough is made make little balls with the dough, place the balls onto some grease proof paper and squash them to make a cookie shape, space them evenly as they will spread slightly. 4 place in oven for 15-20 minutes and then transfer to a cooling rack. 4 place in oven for 15-20 minutes and then transfer to a cooling rack. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6075547666874368/98x98cq50/avatar.jpg zoe.r.howell @cook_3986548 on February 13, 2014 20:56 Hutton, North Somerset, United Kingdom Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Vanilla Chocolate Chip Cookies Simple Vanilla Chocolate Chip Cookies Simple I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it. realizationxx Double Chocolate Chip cookies Double Chocolate Chip cookies lanoo6624 Double Chocolate Chip Cookies Double Chocolate Chip Cookies I love how gooey these cookies are! So delicious and easy to Make! These are a for sure favorite in our family! MishasChef Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies These are quick, easy, and delicious mark cullen Chocolate chip cookies Chocolate chip cookies This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days. zuzu_cuisine Chocolate chip cookies Chocolate chip cookies Maria 🐨 Chocolate chip cookies Chocolate chip cookies Just delicious chocolate chip cookies Jack Fermon Double chocolate chip cookies Double chocolate chip cookies TT Double Chocolate Chip Cookies Double Chocolate Chip Cookies Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL. This recipe makes super moist cookies! Try it! GinangGuinto Double chocolate chip cookies Double chocolate chip cookies Sydney Chichester Double Chocolate Chip Cookies Double Chocolate Chip Cookies I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends. Master Cooking with me Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan Vanilla Chocolate Chip Cookies Simple Vanilla Chocolate Chip Cookies Simple I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it. realizationxx https://img-global.cpcdn.com/recipes/6102200960942080/240x320cq80/photo.jpg Vanilla Chocolate Chip Cookies Simple Vanilla Chocolate Chip Cookies Simple I've been wanting to make really nice cookies for a while, store quality ones. It took me 4 attempts to get them perfect and improve on any mistakes made, so these should work the first time you try it. realizationxx https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Double Chocolate Chip cookies Double Chocolate Chip cookies lanoo6624 https://img-global.cpcdn.com/recipes/55717a9c55c03fbd/240x320cq80/photo.jpg Double Chocolate Chip cookies Double Chocolate Chip cookies lanoo6624 https://img-global.cpcdn.com/users/e5e7f281e7b45a10/16x16cq50/avatar.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I love how gooey these cookies are! So delicious and easy to Make! These are a for sure favorite in our family! MishasChef https://img-global.cpcdn.com/recipes/5190580700708864/240x320cq80/photo.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I love how gooey these cookies are! So delicious and easy to Make! These are a for sure favorite in our family! MishasChef https://img-global.cpcdn.com/users/6623283357679616/16x16cq50/avatar.jpg Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies These are quick, easy, and delicious mark cullen https://img-global.cpcdn.com/recipes/5422331191099392/240x320cq80/photo.jpg Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies These are quick, easy, and delicious mark cullen https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chocolate chip cookies Chocolate chip cookies This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days. zuzu_cuisine https://img-global.cpcdn.com/recipes/ea4f2d9e6db32c9e/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies This chocolate chip cookies are easy to make and you can also freeze/refrigerate for up to 10 days. zuzu_cuisine https://img-global.cpcdn.com/users/b9dc08c6ba9946ba/16x16cq50/avatar.jpg Chocolate chip cookies Chocolate chip cookies Maria 🐨 https://img-global.cpcdn.com/recipes/ea68c7b266ae16b5/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies Maria 🐨 https://img-global.cpcdn.com/users/4e0a0073ef99bf67/16x16cq50/avatar.jpg Chocolate chip cookies Chocolate chip cookies Just delicious chocolate chip cookies Jack Fermon https://img-global.cpcdn.com/recipes/881e3a582c721427/240x320cq80/photo.jpg Chocolate chip cookies Chocolate chip cookies Just delicious chocolate chip cookies Jack Fermon https://img-global.cpcdn.com/users/2df585cc55d9f424/16x16cq50/avatar.jpg Double chocolate chip cookies Double chocolate chip cookies TT https://img-global.cpcdn.com/recipes/1c9ceddb6a9c5853/240x320cq80/photo.jpg Double chocolate chip cookies Double chocolate chip cookies TT https://img-global.cpcdn.com/users/9394d1607affe8ae/16x16cq50/avatar.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL. This recipe makes super moist cookies! Try it! GinangGuinto https://img-global.cpcdn.com/recipes/4882673284677632/240x320cq80/photo.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL. This recipe makes super moist cookies! Try it! GinangGuinto https://img-global.cpcdn.com/users/4827673879642112/16x16cq50/avatar.jpg Double chocolate chip cookies Double chocolate chip cookies Sydney Chichester https://img-global.cpcdn.com/recipes/aa84fdb95630c5fe/240x320cq80/photo.jpg Double chocolate chip cookies Double chocolate chip cookies Sydney Chichester https://img-global.cpcdn.com/users/6264682433740800/16x16cq50/avatar.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends. Master Cooking with me https://img-global.cpcdn.com/recipes/fb328c4215cb1549/240x320cq80/photo.jpg Double Chocolate Chip Cookies Double Chocolate Chip Cookies I did my researches on cookies and adjusted the ingredients amounts to my liking i always bake them for my friends. Master Cooking with me https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan https://img-global.cpcdn.com/recipes/6167418276675584/240x320cq80/photo.jpg Sweet Chocolate Chip Cookies Sweet Chocolate Chip Cookies I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try. These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly. Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture. These will become crispy if they turn brown. These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Chinese Buffalo Wings With Thai Sweet Chili Flavour Rosemary-Garlic Chicken Chimichanga Cheesecake Sauteed Lobster AMIEs Fried EGG & Hotdog (Valentine Breakfast) Seafood Gruyere Sauteed Lobster Atlantic Pollock fillet Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce Hot Dogs in a Roll Tequila Cream Pasta Bake Very Berry Banana Bread S'mores Banana Tomato Vodka Cream Sauce Red Velvet Pancakes Seafood Gruyere Sauteed Lobster Atlantic Pollock fillet Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce Hot Dogs in a Roll Tequila Cream Pasta Bake Very Berry Banana Bread S'mores Banana Tomato Vodka Cream Sauce Red Velvet Pancakes https://cookpad.com/us/recipes/454543 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 6f20030771b6d11ea36e87f620a0858a64da08112a0c144d346824e62a296ea8 | Choco Chip Cookies Recipe by chiediaz
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5785335451615232/300x426cq80/choco-chip-cookies-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png chiediaz @cook_3188913 I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) Choco Chip Cookies Share its first Cooksnap! I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) Cooking Instructions 15 mins 1 Pre-heat oven (I merely used my oven toaster...cool,huh?) 2 Sift flour, baking soda and salt. 3 Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy. 4 Mix in sifted ingredients. 5 Stir in choco chips. 6 Drop cookie dough 1/4 cup at a time, 3 inches apart. 7 Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch. 8 Remove from oven and let it cool. 9 Enjoy! 1 Pre-heat oven (I merely used my oven toaster...cool,huh?) 1 Pre-heat oven (I merely used my oven toaster...cool,huh?) 2 Sift flour, baking soda and salt. 2 Sift flour, baking soda and salt. 3 Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy. 3 Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy. 4 Mix in sifted ingredients. 4 Mix in sifted ingredients. 5 Stir in choco chips. 5 Stir in choco chips. 6 Drop cookie dough 1/4 cup at a time, 3 inches apart. 6 Drop cookie dough 1/4 cup at a time, 3 inches apart. 7 Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch. 7 Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch. 8 Remove from oven and let it cool. 8 Remove from oven and let it cool. 9 Enjoy! 9 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on January 04, 2014 07:26 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Avocado Chicken Salad Hummingbird Cake Arroz Con Pollo (Chicken And Rice) Peanut butter Chocolate chip cheesecake Bars Fresh Fruit Freezer Pops Avocado Chicken Salad Hummingbird Cake Arroz Con Pollo (Chicken And Rice) Peanut butter Chocolate chip cheesecake Bars Fresh Fruit Freezer Pops peanut butter fudge Decorated Fruit Roll Cake Hummingbird Cake chicken rig Roll Cake with No-Bake Cheesecake Filling My Omurice Millet(Bajra)Roti Ladybirds Lunchtime BBQ Bacon Rolls Sweet Potato Muffins Ladybirds Baked Custard Tarts peanut butter fudge Decorated Fruit Roll Cake Hummingbird Cake chicken rig Roll Cake with No-Bake Cheesecake Filling My Omurice Millet(Bajra)Roti Ladybirds Lunchtime BBQ Bacon Rolls Sweet Potato Muffins Ladybirds Baked Custard Tarts https://cookpad.com/us/recipes/416674 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5785335451615232/300x426cq80/choco-chip-cookies-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png chiediaz @cook_3188913 I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) Choco Chip Cookies Share its first Cooksnap! I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) I had a strong urge to bake and since it has been more than 10 years since i baked my last batch, i googled around for some recipes. Found one I liked, modified it a bit and presto! :-) Cooking Instructions 15 mins 1 Pre-heat oven (I merely used my oven toaster...cool,huh?) 2 Sift flour, baking soda and salt. 3 Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy. 4 Mix in sifted ingredients. 5 Stir in choco chips. 6 Drop cookie dough 1/4 cup at a time, 3 inches apart. 7 Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch. 8 Remove from oven and let it cool. 9 Enjoy! 1 Pre-heat oven (I merely used my oven toaster...cool,huh?) 1 Pre-heat oven (I merely used my oven toaster...cool,huh?) 2 Sift flour, baking soda and salt. 2 Sift flour, baking soda and salt. 3 Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy. 3 Cream butter and sugar. Beat in vanilla, egg and egg yolk until light and creamy. 4 Mix in sifted ingredients. 4 Mix in sifted ingredients. 5 Stir in choco chips. 5 Stir in choco chips. 6 Drop cookie dough 1/4 cup at a time, 3 inches apart. 6 Drop cookie dough 1/4 cup at a time, 3 inches apart. 7 Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch. 7 Bake until golden brown (in my mini oven toaster, it took about 4 to 5 minutes per batch. 8 Remove from oven and let it cool. 8 Remove from oven and let it cool. 9 Enjoy! 9 Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on January 04, 2014 07:26 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Avocado Chicken Salad Hummingbird Cake Arroz Con Pollo (Chicken And Rice) Peanut butter Chocolate chip cheesecake Bars Fresh Fruit Freezer Pops Avocado Chicken Salad Hummingbird Cake Arroz Con Pollo (Chicken And Rice) Peanut butter Chocolate chip cheesecake Bars Fresh Fruit Freezer Pops peanut butter fudge Decorated Fruit Roll Cake Hummingbird Cake chicken rig Roll Cake with No-Bake Cheesecake Filling My Omurice Millet(Bajra)Roti Ladybirds Lunchtime BBQ Bacon Rolls Sweet Potato Muffins Ladybirds Baked Custard Tarts peanut butter fudge Decorated Fruit Roll Cake Hummingbird Cake chicken rig Roll Cake with No-Bake Cheesecake Filling My Omurice Millet(Bajra)Roti Ladybirds Lunchtime BBQ Bacon Rolls Sweet Potato Muffins Ladybirds Baked Custard Tarts https://cookpad.com/us/recipes/416674 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e827d8af540badde04482cc53b5d5535331e4e47e726f3bccd1b9257935c12a4 | Baked Pasta Cups Recipe by Swati
Cooking Instructions 25-30 min 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 10 Serve the yummy and delicious baked bread cups while still hot. 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 10 Serve the yummy and delicious baked bread cups while still hot. 10 Serve the yummy and delicious baked bread cups while still hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Green Garlic Classic Omelette Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Green Garlic Classic Omelette Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies | {
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"title": "Baked Pasta Cups Recipe by Swati",
"content": "Cooking Instructions 25-30 min 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 10 Serve the yummy and delicious baked bread cups while still hot. 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 1 To make baked pasta cups, first boil 2-3 cups of water with some oil and salt. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 2 Add 1/4 cup of pasta to boiled water and cook till al-dente or done with a little bite. I have used macaroni it took around 7 minutes to cook. Drain and keep aside. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 3 Heat butter in a pan or kadai. Add chopped garlic saute for 10 seconds, now add finely chopped onion and saute for 30 seconds. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 4 Now add chopped capsicum, bell pepper and boiled sweet corn. cook for 1-2 minutes. no need to make the vegetables soft as they will be cooked again in the oven. Add salt, black pepper, mixed herbs and red chili flakes. mix well. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 5 Its time to add boiled pasta and mayonnaise. Also add milk. Mix well. Now you can eat this pasta as it is, just add some more milk to get a sauce with a loose consistency. But we have to fill this pasta in cups so we will keep it thick. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 6 For the cups, take 9 bread slices and cut them in a round shape using a round cutter or a bowl (katori). Using a rolling pin, roll out the round bread slice to make it softer. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 7 Pre heat a oven to 180 degree celcius. Take a muffin tray grease it very nicely. Now place the slices on the muffin cavity and press it inside gently using your fingers to make a small cup. Brush the bread cups with some butter or oil. Bake the bread cups in the oven for 3-4 minutes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 8 Carefully take out the muffin tray and add spoon full of pasta mixture in each bread cup. Top up generously with grated cheese. Sprinkle with mixed herbs and chilli flakes. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 9 Garnish with vegetables of your choice and bake in the oven for 10 minutes till the edges of the bread cup are golden and crisp and the cheese is melted. 10 Serve the yummy and delicious baked bread cups while still hot. 10 Serve the yummy and delicious baked bread cups while still hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Green Garlic Classic Omelette Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Green Garlic Classic Omelette Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies"
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} | 372c2184ebe664411a94ce303059b41d64b518dab043c1c26c353270e3862d8e | Dry Fruits Pickle Recipe by Pradnya Khadpekar
Cooking Instructions 30 minutes 1 Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces 2 Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar. 3 We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati. 4 Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe. 1 Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces 1 Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces 2 Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar. 2 Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar. 3 We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati. 3 We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati. 4 Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe. 4 Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle | {
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"title": "Dry Fruits Pickle Recipe by Pradnya Khadpekar",
"content": "Cooking Instructions 30 minutes 1 Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces 2 Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar. 3 We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati. 4 Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe. 1 Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces 1 Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces 2 Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar. 2 Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar. 3 We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati. 3 We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati. 4 Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe. 4 Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Extra Cheesey and Garlicky Macaroni #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle"
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} | d230dc32d2160a077adbbed30fc22ed6a88e646b37c32bfb695b78c4e73fdf88 | Oreo Ice Cream Recipe by Sonia Pruthi
Cooking Instructions 5mins 1 Take the oreo biscuit packet and crush it carefully with balen 2 Now open the packet carefully from the side and mix the small cup of milk in it. If you want to add some sugar in it (I would prefer to add) then mix the sugar in milk before adding milk in packet and mix it with the ice cream stick. 3 Now take this mix and put in glass with the packet as well and left it in freezer for some time until it is frozen. 4 After the ice cream is frozen your yummy Oreo Ice cream is ready to serve n eat. Be careful while opening the packet, you can see in the picture how to open the packet, otherwise your ice cream can also break. 5 Your tasty Oreo ice cream is ready to eat, have it and take the maza of garmi in thandi. 1 Take the oreo biscuit packet and crush it carefully with balen 1 Take the oreo biscuit packet and crush it carefully with balen 2 Now open the packet carefully from the side and mix the small cup of milk in it. If you want to add some sugar in it (I would prefer to add) then mix the sugar in milk before adding milk in packet and mix it with the ice cream stick. 2 Now open the packet carefully from the side and mix the small cup of milk in it. If you want to add some sugar in it (I would prefer to add) then mix the sugar in milk before adding milk in packet and mix it with the ice cream stick. 3 Now take this mix and put in glass with the packet as well and left it in freezer for some time until it is frozen. 3 Now take this mix and put in glass with the packet as well and left it in freezer for some time until it is frozen. 4 After the ice cream is frozen your yummy Oreo Ice cream is ready to serve n eat. Be careful while opening the packet, you can see in the picture how to open the packet, otherwise your ice cream can also break. 4 After the ice cream is frozen your yummy Oreo Ice cream is ready to serve n eat. Be careful while opening the packet, you can see in the picture how to open the packet, otherwise your ice cream can also break. 5 Your tasty Oreo ice cream is ready to eat, have it and take the maza of garmi in thandi. 5 Your tasty Oreo ice cream is ready to eat, have it and take the maza of garmi in thandi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda | {
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"title": "Oreo Ice Cream Recipe by Sonia Pruthi",
"content": "Cooking Instructions 5mins 1 Take the oreo biscuit packet and crush it carefully with balen 2 Now open the packet carefully from the side and mix the small cup of milk in it. If you want to add some sugar in it (I would prefer to add) then mix the sugar in milk before adding milk in packet and mix it with the ice cream stick. 3 Now take this mix and put in glass with the packet as well and left it in freezer for some time until it is frozen. 4 After the ice cream is frozen your yummy Oreo Ice cream is ready to serve n eat. Be careful while opening the packet, you can see in the picture how to open the packet, otherwise your ice cream can also break. 5 Your tasty Oreo ice cream is ready to eat, have it and take the maza of garmi in thandi. 1 Take the oreo biscuit packet and crush it carefully with balen 1 Take the oreo biscuit packet and crush it carefully with balen 2 Now open the packet carefully from the side and mix the small cup of milk in it. If you want to add some sugar in it (I would prefer to add) then mix the sugar in milk before adding milk in packet and mix it with the ice cream stick. 2 Now open the packet carefully from the side and mix the small cup of milk in it. If you want to add some sugar in it (I would prefer to add) then mix the sugar in milk before adding milk in packet and mix it with the ice cream stick. 3 Now take this mix and put in glass with the packet as well and left it in freezer for some time until it is frozen. 3 Now take this mix and put in glass with the packet as well and left it in freezer for some time until it is frozen. 4 After the ice cream is frozen your yummy Oreo Ice cream is ready to serve n eat. Be careful while opening the packet, you can see in the picture how to open the packet, otherwise your ice cream can also break. 4 After the ice cream is frozen your yummy Oreo Ice cream is ready to serve n eat. Be careful while opening the packet, you can see in the picture how to open the packet, otherwise your ice cream can also break. 5 Your tasty Oreo ice cream is ready to eat, have it and take the maza of garmi in thandi. 5 Your tasty Oreo ice cream is ready to eat, have it and take the maza of garmi in thandi. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda #My fvrt recipe smosa Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda"
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} | 7812aed393add23ce81598affcbd0919dc7a6af71b9dfd83bfe23845462cef36 | Apricot Chutney Recipe by Ritu Duggal
Cooking Instructions 20 Minutes 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 2 When it cools,Take out its seeds and blend it in a mixer. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 2 When it cools,Take out its seeds and blend it in a mixer. 2 When it cools,Take out its seeds and blend it in a mixer. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style | {
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"content": "Cooking Instructions 20 Minutes 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 2 When it cools,Take out its seeds and blend it in a mixer. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 1 Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside. 2 When it cools,Take out its seeds and blend it in a mixer. 2 When it cools,Take out its seeds and blend it in a mixer. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 3 Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 4 When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 5 Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 6 When the chutney starts to thicken. now add Dry Ginger Powder. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. 7 Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Thandai Mix Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style"
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} | 077bab1d032671393b83369597d40daaafadf327c1877f06e17bc8aa8160725f | Hakka Noodles Recipe by shveta Goyal
Cooking Instructions 20 minutes 1 Chop carrot, onion and capsicum 2 Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins. 3 Drain the water and rinse noodles under running water. 4 Keep the noodles in a bowl of water so the noodles do nt stick 5 Heat oil in a large wok on high flame 6 Add spring onion and onion and fry for 30 seconds. 7 Next add carrots and saute for 30 seconds and then capsicum and saute 8 Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar 9 Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste 10 Hakka noodles are ready to serve. 1 Chop carrot, onion and capsicum 1 Chop carrot, onion and capsicum 2 Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins. 2 Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins. 3 Drain the water and rinse noodles under running water. 3 Drain the water and rinse noodles under running water. 4 Keep the noodles in a bowl of water so the noodles do nt stick 4 Keep the noodles in a bowl of water so the noodles do nt stick 5 Heat oil in a large wok on high flame 5 Heat oil in a large wok on high flame 6 Add spring onion and onion and fry for 30 seconds. 6 Add spring onion and onion and fry for 30 seconds. 7 Next add carrots and saute for 30 seconds and then capsicum and saute 7 Next add carrots and saute for 30 seconds and then capsicum and saute 8 Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar 8 Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar 9 Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste 9 Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste 10 Hakka noodles are ready to serve. 10 Hakka noodles are ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Apricot Chutney Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Apricot Chutney Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai | {
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"title": "Hakka Noodles Recipe by shveta Goyal",
"content": "Cooking Instructions 20 minutes 1 Chop carrot, onion and capsicum 2 Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins. 3 Drain the water and rinse noodles under running water. 4 Keep the noodles in a bowl of water so the noodles do nt stick 5 Heat oil in a large wok on high flame 6 Add spring onion and onion and fry for 30 seconds. 7 Next add carrots and saute for 30 seconds and then capsicum and saute 8 Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar 9 Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste 10 Hakka noodles are ready to serve. 1 Chop carrot, onion and capsicum 1 Chop carrot, onion and capsicum 2 Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins. 2 Boil Hakka noodles in 6 cups of boiling water and boil it for 5 mins. 3 Drain the water and rinse noodles under running water. 3 Drain the water and rinse noodles under running water. 4 Keep the noodles in a bowl of water so the noodles do nt stick 4 Keep the noodles in a bowl of water so the noodles do nt stick 5 Heat oil in a large wok on high flame 5 Heat oil in a large wok on high flame 6 Add spring onion and onion and fry for 30 seconds. 6 Add spring onion and onion and fry for 30 seconds. 7 Next add carrots and saute for 30 seconds and then capsicum and saute 7 Next add carrots and saute for 30 seconds and then capsicum and saute 8 Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar 8 Now add noodles and sprinkle salt. Then pour soya sauce, chilli sauce (optional) and vinegar 9 Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste 9 Toss all the ingredients well and fry for 1-2 minutes. Add black pepper. Taste salt and add more if needed acc to taste 10 Hakka noodles are ready to serve. 10 Hakka noodles are ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Apricot Chutney Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai Sarson ka saag Baked pasta cups Dry fruits pickle Oreo Ice cream Apricot Chutney Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai"
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} | 065181597fc47da4f663711c4da6d6b30392f3b9de7526fe7c16f60d2db94967 | Chocolate Chips Cookies Recipe by evy phillips
Chocolate chips cookies Cooking Instructions 40 mins 1 Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer 2 Add the egg and vanila and continue mixing with tthe hand mixer 3 Add the flour, baking soda, baking powder and salt and mix well with spatula 4 Add the chocolate chips and mix well again with spatula 5 Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray 6 Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes 7 Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋 1 Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer 1 Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer 2 Add the egg and vanila and continue mixing with tthe hand mixer 2 Add the egg and vanila and continue mixing with tthe hand mixer 3 Add the flour, baking soda, baking powder and salt and mix well with spatula 3 Add the flour, baking soda, baking powder and salt and mix well with spatula 4 Add the chocolate chips and mix well again with spatula 4 Add the chocolate chips and mix well again with spatula 5 Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray 5 Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray 6 Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes 6 Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes 7 Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋 7 Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Homemade Meatloaf Stovetop Chicken Breasts Butter cream Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Designer cookies Easy Homemade Meatloaf Stovetop Chicken Breasts Butter cream Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Designer cookies Hara bhara kabab🥰 Easy & Tasty Pasta Chilli chicken dry Ladyfinger vendaka Theeyal Masala maggi Okra with Beef Shami Kabab Fried Chana Masala Bread Cutlet Fried Chicken Hara bhara kabab🥰 Easy & Tasty Pasta Chilli chicken dry Ladyfinger vendaka Theeyal Masala maggi Okra with Beef Shami Kabab Fried Chana Masala Bread Cutlet Fried Chicken | {
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"title": "Chocolate Chips Cookies Recipe by evy phillips",
"content": "Chocolate chips cookies Cooking Instructions 40 mins 1 Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer 2 Add the egg and vanila and continue mixing with tthe hand mixer 3 Add the flour, baking soda, baking powder and salt and mix well with spatula 4 Add the chocolate chips and mix well again with spatula 5 Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray 6 Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes 7 Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋 1 Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer 1 Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer 2 Add the egg and vanila and continue mixing with tthe hand mixer 2 Add the egg and vanila and continue mixing with tthe hand mixer 3 Add the flour, baking soda, baking powder and salt and mix well with spatula 3 Add the flour, baking soda, baking powder and salt and mix well with spatula 4 Add the chocolate chips and mix well again with spatula 4 Add the chocolate chips and mix well again with spatula 5 Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray 5 Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray 6 Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes 6 Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes 7 Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋 7 Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Homemade Meatloaf Stovetop Chicken Breasts Butter cream Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Designer cookies Easy Homemade Meatloaf Stovetop Chicken Breasts Butter cream Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Designer cookies Hara bhara kabab🥰 Easy & Tasty Pasta Chilli chicken dry Ladyfinger vendaka Theeyal Masala maggi Okra with Beef Shami Kabab Fried Chana Masala Bread Cutlet Fried Chicken Hara bhara kabab🥰 Easy & Tasty Pasta Chilli chicken dry Ladyfinger vendaka Theeyal Masala maggi Okra with Beef Shami Kabab Fried Chana Masala Bread Cutlet Fried Chicken"
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} | d3126aa706ba76712560b5d92e25cb05d91066d0106abf9ea9a291c5672869cd | Kachche Haldi Ka Achar Fresh Turmeric Pickle Recipe by deoyani
Cooking Instructions 1 Rinse the turmeric and dry it completely. 2 Peel off it. Finely chopped or grate it and keep aside. 3 Dry roast fenugreek seeds and fennel seeds for 2 to 3 minutes. 4 Remove from the pan and keep aside. Allow it to cool. 5 In same pan add mustard seeds and roast for 2 minutes. Remove from the pan and allow it to cool down completely. 6 Make a coarse powder of methi seeds and fennel seeds. Remove from the pot and keep it aside. 7 Then make a coarse powder of mustard seeds. 8 Take clean plate and make a layer of all above ingredients starting with salt, mustard powder, red chilli powder, turmeric powder, fennel and fenugreek seeds powder, salt and sugar. 9 Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Allow it to rest for 5 minutes. 10 Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely. 11 Then mix finely chopped fresh turmeric and lemon juice in masala. Mix well. 12 Haldi ka achar is ready to it. Store it in clean and dry glass jar. It taste great after 2 to 3 days. 13 14 1 Rinse the turmeric and dry it completely. 1 Rinse the turmeric and dry it completely. 2 Peel off it. Finely chopped or grate it and keep aside. 2 Peel off it. Finely chopped or grate it and keep aside. 3 Dry roast fenugreek seeds and fennel seeds for 2 to 3 minutes. 3 Dry roast fenugreek seeds and fennel seeds for 2 to 3 minutes. 4 Remove from the pan and keep aside. Allow it to cool. 4 Remove from the pan and keep aside. Allow it to cool. 5 In same pan add mustard seeds and roast for 2 minutes. Remove from the pan and allow it to cool down completely. 5 In same pan add mustard seeds and roast for 2 minutes. Remove from the pan and allow it to cool down completely. 6 Make a coarse powder of methi seeds and fennel seeds. Remove from the pot and keep it aside. 6 Make a coarse powder of methi seeds and fennel seeds. Remove from the pot and keep it aside. 7 Then make a coarse powder of mustard seeds. 7 Then make a coarse powder of mustard seeds. 8 Take clean plate and make a layer of all above ingredients starting with salt, mustard powder, red chilli powder, turmeric powder, fennel and fenugreek seeds powder, salt and sugar. 8 Take clean plate and make a layer of all above ingredients starting with salt, mustard powder, red chilli powder, turmeric powder, fennel and fenugreek seeds powder, salt and sugar. 9 Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Allow it to rest for 5 minutes. 9 Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Allow it to rest for 5 minutes. 10 Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely. 10 Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely. 11 Then mix finely chopped fresh turmeric and lemon juice in masala. Mix well. 11 Then mix finely chopped fresh turmeric and lemon juice in masala. Mix well. 12 Haldi ka achar is ready to it. Store it in clean and dry glass jar. It taste great after 2 to 3 days. 12 Haldi ka achar is ready to it. Store it in clean and dry glass jar. It taste great after 2 to 3 days. 13 13 14 14 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa | {
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"title": "Kachche Haldi Ka Achar Fresh Turmeric Pickle Recipe by deoyani",
"content": "Cooking Instructions 1 Rinse the turmeric and dry it completely. 2 Peel off it. Finely chopped or grate it and keep aside. 3 Dry roast fenugreek seeds and fennel seeds for 2 to 3 minutes. 4 Remove from the pan and keep aside. Allow it to cool. 5 In same pan add mustard seeds and roast for 2 minutes. Remove from the pan and allow it to cool down completely. 6 Make a coarse powder of methi seeds and fennel seeds. Remove from the pot and keep it aside. 7 Then make a coarse powder of mustard seeds. 8 Take clean plate and make a layer of all above ingredients starting with salt, mustard powder, red chilli powder, turmeric powder, fennel and fenugreek seeds powder, salt and sugar. 9 Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Allow it to rest for 5 minutes. 10 Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely. 11 Then mix finely chopped fresh turmeric and lemon juice in masala. Mix well. 12 Haldi ka achar is ready to it. Store it in clean and dry glass jar. It taste great after 2 to 3 days. 13 14 1 Rinse the turmeric and dry it completely. 1 Rinse the turmeric and dry it completely. 2 Peel off it. Finely chopped or grate it and keep aside. 2 Peel off it. Finely chopped or grate it and keep aside. 3 Dry roast fenugreek seeds and fennel seeds for 2 to 3 minutes. 3 Dry roast fenugreek seeds and fennel seeds for 2 to 3 minutes. 4 Remove from the pan and keep aside. Allow it to cool. 4 Remove from the pan and keep aside. Allow it to cool. 5 In same pan add mustard seeds and roast for 2 minutes. Remove from the pan and allow it to cool down completely. 5 In same pan add mustard seeds and roast for 2 minutes. Remove from the pan and allow it to cool down completely. 6 Make a coarse powder of methi seeds and fennel seeds. Remove from the pot and keep it aside. 6 Make a coarse powder of methi seeds and fennel seeds. Remove from the pot and keep it aside. 7 Then make a coarse powder of mustard seeds. 7 Then make a coarse powder of mustard seeds. 8 Take clean plate and make a layer of all above ingredients starting with salt, mustard powder, red chilli powder, turmeric powder, fennel and fenugreek seeds powder, salt and sugar. 8 Take clean plate and make a layer of all above ingredients starting with salt, mustard powder, red chilli powder, turmeric powder, fennel and fenugreek seeds powder, salt and sugar. 9 Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Allow it to rest for 5 minutes. 9 Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Allow it to rest for 5 minutes. 10 Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely. 10 Then add oil in the layer starting with centre. Mix the oil with masala well. Now the pickle masala is ready. Let it cool down completely. 11 Then mix finely chopped fresh turmeric and lemon juice in masala. Mix well. 11 Then mix finely chopped fresh turmeric and lemon juice in masala. Mix well. 12 Haldi ka achar is ready to it. Store it in clean and dry glass jar. It taste great after 2 to 3 days. 12 Haldi ka achar is ready to it. Store it in clean and dry glass jar. It taste great after 2 to 3 days. 13 13 14 14 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Dry fruits pickle Oreo Ice cream Apricot Chutney Hakka noodles Vanilla chocochips cookies Besan pakoda Spinach mushroom with egg in Shakshuka style Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa"
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} | 4f2abe1979dd49fe9344ea1b000dba922b3b4893a572180449eefaa497690c16 | Raspberry Bramble Cocktail Recipe by Sous-Chef Petit
Raspberry Bramble Cocktail Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/d60c8f48ab2a8978/300x426cq80/raspberry-bramble-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/311d98b6e7246489/40x40cq50/avatar.jpg Sous-Chef Petit @cook_27751107 New York Still workshopping the perfect recipe on this one Still workshopping the perfect recipe on this one Raspberry Bramble Cocktail https://img-global.cpcdn.com/comments/3b16393cdf30c8c7/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/311d98b6e7246489/40x40cq50/avatar.jpg Sous-Chef Petit @cook_27751107 New York Still workshopping the perfect recipe on this one Still workshopping the perfect recipe on this one Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 1 serving 2 oz gin 1 oz simple syrup Splash lemon juice Chambord Angostura's aromatic bitters 2 oz gin 1 oz simple syrup Splash lemon juice Chambord Angostura's aromatic bitters Cooking Instructions 5 mins 1 Fill a shaker glass half way with ice 2 Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters 3 Shake for 15 seconds 4 Strain into a rocks glass over crushed ice 5 Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom 1 Fill a shaker glass half way with ice 1 Fill a shaker glass half way with ice 2 Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters 2 Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters 3 Shake for 15 seconds 3 Shake for 15 seconds 4 Strain into a rocks glass over crushed ice 4 Strain into a rocks glass over crushed ice 5 Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom 5 Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom Marianna Christodoulou and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/3b16393cdf30c8c7/28x28cq80/photo.jpg Cooksnaps (1) Marianna Christodoulou Made this last night! I didn’t have raspberry so used blueberries instead! Delicious thanks for the incredible bramble recipe! Cheers 🥂 Marianna Christodoulou Made this last night! I didn’t have raspberry so used blueberries instead! Delicious thanks for the incredible bramble recipe! Cheers 🥂 https://img-global.cpcdn.com/comments/3b16393cdf30c8c7/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/f4e4f0f4e53d626b/32x32cq50/avatar.jpg Marianna Christodoulou Made this last night! I didn’t have raspberry so used blueberries instead! Delicious thanks for the incredible bramble recipe! Cheers 🥂 Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/311d98b6e7246489/98x98cq50/avatar.jpg Sous-Chef Petit @cook_27751107 on December 11, 2020 05:30 New York cooking is cool but I like to drink come here expecting breakfast sandwiches and mixed drinks Top Search in 2nd for gin 2nd for gin Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. 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Minty Mama Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/recipes/6568328253931520/240x320cq80/photo.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/users/6619111020822528/16x16cq50/avatar.jpg Razzy Pom Pom Cocktail Razzy Pom Pom Cocktail Threw this together because I was in the mood for a fruity cocktail. Used what I had on hand and it turned out great!! Bridget https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg Razzy Pom Pom Cocktail Razzy Pom Pom Cocktail Threw this together because I was in the mood for a fruity cocktail. Used what I had on hand and it turned out great!! Bridget https://img-global.cpcdn.com/users/5283434747920384/16x16cq50/avatar.jpg Brookside blueberry cocktail Brookside blueberry cocktail Yum. I learned about this drink from my local Farmers Market. Delicious. Katatonickat https://img-global.cpcdn.com/recipes/602dd5567a90e1b0/240x320cq80/photo.jpg Brookside blueberry cocktail Brookside blueberry cocktail Yum. I learned about this drink from my local Farmers Market. Delicious. Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/users/a65260a128d01a4a/16x16cq50/avatar.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/recipes/5301718449913856/240x320cq80/photo.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/users/49309417/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/recipes/56965274/240x320cq80/photo.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/recipes/939717727ece014d/240x320cq80/photo.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/users/93a094ffe3141b7f/16x16cq50/avatar.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/recipes/5601964584861696/240x320cq80/photo.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/users/4894873100484608/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Hamburger Steak (ハンバーグステーキ) Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Hamburger Steak (ハンバーグステーキ) Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Irani Chai Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Irani Chai https://cookpad.com/us/recipes/14207967 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Raspberry Bramble Cocktail Recipe by Sous-Chef Petit",
"content": "Raspberry Bramble Cocktail Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/d60c8f48ab2a8978/300x426cq80/raspberry-bramble-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/311d98b6e7246489/40x40cq50/avatar.jpg Sous-Chef Petit @cook_27751107 New York Still workshopping the perfect recipe on this one Still workshopping the perfect recipe on this one Raspberry Bramble Cocktail https://img-global.cpcdn.com/comments/3b16393cdf30c8c7/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/311d98b6e7246489/40x40cq50/avatar.jpg Sous-Chef Petit @cook_27751107 New York Still workshopping the perfect recipe on this one Still workshopping the perfect recipe on this one Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 mins 1 serving 2 oz gin 1 oz simple syrup Splash lemon juice Chambord Angostura's aromatic bitters 2 oz gin 1 oz simple syrup Splash lemon juice Chambord Angostura's aromatic bitters Cooking Instructions 5 mins 1 Fill a shaker glass half way with ice 2 Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters 3 Shake for 15 seconds 4 Strain into a rocks glass over crushed ice 5 Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom 1 Fill a shaker glass half way with ice 1 Fill a shaker glass half way with ice 2 Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters 2 Fill with gin, lemon juice, simple syrup, and three dashes of aromatic bitters 3 Shake for 15 seconds 3 Shake for 15 seconds 4 Strain into a rocks glass over crushed ice 4 Strain into a rocks glass over crushed ice 5 Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom 5 Gently pour the Chambord in around the edges, and be sure to allow it time to settle at the bottom Marianna Christodoulou and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/3b16393cdf30c8c7/28x28cq80/photo.jpg Cooksnaps (1) Marianna Christodoulou Made this last night! I didn’t have raspberry so used blueberries instead! Delicious thanks for the incredible bramble recipe! Cheers 🥂 Marianna Christodoulou Made this last night! I didn’t have raspberry so used blueberries instead! Delicious thanks for the incredible bramble recipe! Cheers 🥂 https://img-global.cpcdn.com/comments/3b16393cdf30c8c7/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/f4e4f0f4e53d626b/32x32cq50/avatar.jpg Marianna Christodoulou Made this last night! I didn’t have raspberry so used blueberries instead! Delicious thanks for the incredible bramble recipe! Cheers 🥂 Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/311d98b6e7246489/98x98cq50/avatar.jpg Sous-Chef Petit @cook_27751107 on December 11, 2020 05:30 New York cooking is cool but I like to drink come here expecting breakfast sandwiches and mixed drinks Top Search in 2nd for gin 2nd for gin Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Dragonberry Cocktail Dragonberry Cocktail Tami Razzy Pom Pom Cocktail Razzy Pom Pom Cocktail Threw this together because I was in the mood for a fruity cocktail. Used what I had on hand and it turned out great!! Bridget Brookside blueberry cocktail Brookside blueberry cocktail Yum. I learned about this drink from my local Farmers Market. Delicious. Katatonickat Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Fruit punch cocktail Fruit punch cocktail Brian Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/recipes/6568328253931520/240x320cq80/photo.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/users/6619111020822528/16x16cq50/avatar.jpg Razzy Pom Pom Cocktail Razzy Pom Pom Cocktail Threw this together because I was in the mood for a fruity cocktail. Used what I had on hand and it turned out great!! Bridget https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg Razzy Pom Pom Cocktail Razzy Pom Pom Cocktail Threw this together because I was in the mood for a fruity cocktail. Used what I had on hand and it turned out great!! Bridget https://img-global.cpcdn.com/users/5283434747920384/16x16cq50/avatar.jpg Brookside blueberry cocktail Brookside blueberry cocktail Yum. I learned about this drink from my local Farmers Market. Delicious. Katatonickat https://img-global.cpcdn.com/recipes/602dd5567a90e1b0/240x320cq80/photo.jpg Brookside blueberry cocktail Brookside blueberry cocktail Yum. I learned about this drink from my local Farmers Market. Delicious. Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/users/a65260a128d01a4a/16x16cq50/avatar.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/recipes/5301718449913856/240x320cq80/photo.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/users/49309417/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/recipes/56965274/240x320cq80/photo.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/recipes/939717727ece014d/240x320cq80/photo.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/users/93a094ffe3141b7f/16x16cq50/avatar.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/recipes/5601964584861696/240x320cq80/photo.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/users/4894873100484608/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Hamburger Steak (ハンバーグステーキ) Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Hamburger Steak (ハンバーグステーキ) Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Irani Chai Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Irani Chai https://cookpad.com/us/recipes/14207967 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4734584830820352/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6523215929671680/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/90a12f1d359eadd3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5601964584861696/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Sparkling Cranberry Cocktail Recipe by babygirl41274",
"content": "Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4734584830820352/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6523215929671680/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/90a12f1d359eadd3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5601964584861696/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 8239c27007827084cb9acadc0762e18514d89c3a57a3d4b66e098876e7a7df64 | Razzy Pom Pom Cocktail Recipe by Bridget
Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Cocktail Sauce Cocktail Sauce We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook! Jeff Lynch Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Pesto Genovese Sashimi Cocktail Salad Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden cookpad.japan Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5046735037530112/240x320cq80/photo.jpg Cocktail Sauce Cocktail Sauce We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook! Jeff Lynch https://img-global.cpcdn.com/recipes/55042bc6689bdfb0/240x320cq80/photo.jpg Cocktail Sauce Cocktail Sauce We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook! Jeff Lynch https://img-global.cpcdn.com/users/53a0b99ac6137ac8/16x16cq50/avatar.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/recipes/1ce4008443a2f2ba/240x320cq80/photo.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/users/5dfeb2d2bdc973bd/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6398053057560576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pesto Genovese Sashimi Cocktail Salad Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/5522011674640384/240x320cq80/photo.jpg Pesto Genovese Sashimi Cocktail Salad Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Razzy Pom Pom Cocktail Recipe by Bridget",
"content": "Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Cocktail Sauce Cocktail Sauce We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook! Jeff Lynch Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Pesto Genovese Sashimi Cocktail Salad Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden cookpad.japan Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5046735037530112/240x320cq80/photo.jpg Cocktail Sauce Cocktail Sauce We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook! Jeff Lynch https://img-global.cpcdn.com/recipes/55042bc6689bdfb0/240x320cq80/photo.jpg Cocktail Sauce Cocktail Sauce We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook! Jeff Lynch https://img-global.cpcdn.com/users/53a0b99ac6137ac8/16x16cq50/avatar.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/recipes/1ce4008443a2f2ba/240x320cq80/photo.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/users/5dfeb2d2bdc973bd/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6398053057560576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pesto Genovese Sashimi Cocktail Salad Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/5522011674640384/240x320cq80/photo.jpg Pesto Genovese Sashimi Cocktail Salad Pesto Genovese Sashimi Cocktail Salad I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant. To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste. The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste. I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 6ebd95a35bb2fdd281b0ae060e9501e2616e9dfc23de0da0c97cb0cf77c6e202 | Dragonberry Cocktail Recipe by Tami
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Dragonberry Cocktail Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6568328253931520/300x426cq80/dragonberry-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6619111020822528/40x40cq50/avatar.jpg Tami @Taminc7 New Bern NC Dragonberry Cocktail Share its first Cooksnap! https://img-global.cpcdn.com/users/6619111020822528/40x40cq50/avatar.jpg Tami @Taminc7 New Bern NC Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 Dragonberry Strawberry Rum(Brandname) 1 cranberry juice 1 Sprite or any lemon lime soda 1 cherries and or lime slice 1 Dragonberry Strawberry Rum(Brandname) 1 cranberry juice 1 Sprite or any lemon lime soda 1 cherries and or lime slice Cooking Instructions 1 Pour rum over ice top with equal parts of juice and soda, add fruit. Enjoy!! 1 Pour rum over ice top with equal parts of juice and soda, add fruit. Enjoy!! 1 Pour rum over ice top with equal parts of juice and soda, add fruit. Enjoy!! https://img-global.cpcdn.com/steps/4539573272576000/160x128cq80/dragonberry-cocktail-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6619111020822528/98x98cq50/avatar.jpg Tami @Taminc7 on October 26, 2015 00:28 New Bern NC please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit Fruit punch cocktail Fruit punch cocktail Brian Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum Carrot Cocktail Carrot Cocktail A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵 BBOY Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got "Oh YU-UM" AussieChelle Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/recipes/d60c8f48ab2a8978/240x320cq80/photo.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/users/311d98b6e7246489/16x16cq50/avatar.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/recipes/5301718449913856/240x320cq80/photo.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/users/49309417/16x16cq50/avatar.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/users/a65260a128d01a4a/16x16cq50/avatar.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/recipes/939717727ece014d/240x320cq80/photo.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/users/93a094ffe3141b7f/16x16cq50/avatar.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/recipes/6638346009313280/240x320cq80/photo.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/users/5000927577112576/16x16cq50/avatar.jpg Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Carrot Cocktail Carrot Cocktail A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵 BBOY https://img-global.cpcdn.com/recipes/6523215929671680/240x320cq80/photo.jpg Carrot Cocktail Carrot Cocktail A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵 BBOY https://img-global.cpcdn.com/users/c0579ac98b509a5e/16x16cq50/avatar.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got "Oh YU-UM" AussieChelle https://img-global.cpcdn.com/recipes/4734584830820352/240x320cq80/photo.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got "Oh YU-UM" AussieChelle https://img-global.cpcdn.com/users/72176501/16x16cq50/avatar.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/recipes/5601964584861696/240x320cq80/photo.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/users/4894873100484608/16x16cq50/avatar.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Party Pinwheels Bacon Broccoli and Cheese Stuffed Chicken Breast Pumpkin Hand Pies Honey Chicken Creamy Mushroom Chicken Party Pinwheels Bacon Broccoli and Cheese Stuffed Chicken Breast Pumpkin Hand Pies Honey Chicken Creamy Mushroom Chicken Pistachio Nut Shake Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Scalloped Potato/Ham Soup Nakládaný Hermelín - Spicy Marinated Camembert Honey Chicken Chicken Semi Brown Rice Pilaf Sautéed Hotdogs and Carrots in Sauerkraut Butternut Squash Sweet Tooth Spicy Avacado Cream Sauce Pistachio Nut Shake Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Scalloped Potato/Ham Soup Nakládaný Hermelín - Spicy Marinated Camembert Honey Chicken Chicken Semi Brown Rice Pilaf Sautéed Hotdogs and Carrots in Sauerkraut Butternut Squash Sweet Tooth Spicy Avacado Cream Sauce https://cookpad.com/us/recipes/362670 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Dragonberry Cocktail Recipe by Tami",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Dragonberry Cocktail Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6568328253931520/300x426cq80/dragonberry-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6619111020822528/40x40cq50/avatar.jpg Tami @Taminc7 New Bern NC Dragonberry Cocktail Share its first Cooksnap! https://img-global.cpcdn.com/users/6619111020822528/40x40cq50/avatar.jpg Tami @Taminc7 New Bern NC Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 Dragonberry Strawberry Rum(Brandname) 1 cranberry juice 1 Sprite or any lemon lime soda 1 cherries and or lime slice 1 Dragonberry Strawberry Rum(Brandname) 1 cranberry juice 1 Sprite or any lemon lime soda 1 cherries and or lime slice Cooking Instructions 1 Pour rum over ice top with equal parts of juice and soda, add fruit. Enjoy!! 1 Pour rum over ice top with equal parts of juice and soda, add fruit. Enjoy!! 1 Pour rum over ice top with equal parts of juice and soda, add fruit. Enjoy!! https://img-global.cpcdn.com/steps/4539573272576000/160x128cq80/dragonberry-cocktail-recipe-step-1-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6619111020822528/98x98cq50/avatar.jpg Tami @Taminc7 on October 26, 2015 00:28 New Bern NC please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit Fruit punch cocktail Fruit punch cocktail Brian Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum Carrot Cocktail Carrot Cocktail A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵 BBOY Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got \"Oh YU-UM\" AussieChelle Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/recipes/d60c8f48ab2a8978/240x320cq80/photo.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/users/311d98b6e7246489/16x16cq50/avatar.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/recipes/5301718449913856/240x320cq80/photo.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/users/49309417/16x16cq50/avatar.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg Strawberry Red kiss cocktail Strawberry Red kiss cocktail #GA4 #week_17 #cocktail Arpita Mukherjee https://img-global.cpcdn.com/users/a65260a128d01a4a/16x16cq50/avatar.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/recipes/939717727ece014d/240x320cq80/photo.jpg Grapefruit Cocktail Grapefruit Cocktail I found this recipe in my fridge. Martina Pirchner https://img-global.cpcdn.com/users/93a094ffe3141b7f/16x16cq50/avatar.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/recipes/6638346009313280/240x320cq80/photo.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/users/5000927577112576/16x16cq50/avatar.jpg Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Carrot Cocktail Carrot Cocktail A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵 BBOY https://img-global.cpcdn.com/recipes/6523215929671680/240x320cq80/photo.jpg Carrot Cocktail Carrot Cocktail A.B.C.(Another Bad Creation )🎶🎵💃🎵🎶🎵 BBOY https://img-global.cpcdn.com/users/c0579ac98b509a5e/16x16cq50/avatar.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got \"Oh YU-UM\" AussieChelle https://img-global.cpcdn.com/recipes/4734584830820352/240x320cq80/photo.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got \"Oh YU-UM\" AussieChelle https://img-global.cpcdn.com/users/72176501/16x16cq50/avatar.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/recipes/5601964584861696/240x320cq80/photo.jpg Pina Colada Cocktail Pina Colada Cocktail A refreshing summery cocktail! ~(o.o)~ Vicky :) https://img-global.cpcdn.com/users/4894873100484608/16x16cq50/avatar.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Party Pinwheels Bacon Broccoli and Cheese Stuffed Chicken Breast Pumpkin Hand Pies Honey Chicken Creamy Mushroom Chicken Party Pinwheels Bacon Broccoli and Cheese Stuffed Chicken Breast Pumpkin Hand Pies Honey Chicken Creamy Mushroom Chicken Pistachio Nut Shake Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Scalloped Potato/Ham Soup Nakládaný Hermelín - Spicy Marinated Camembert Honey Chicken Chicken Semi Brown Rice Pilaf Sautéed Hotdogs and Carrots in Sauerkraut Butternut Squash Sweet Tooth Spicy Avacado Cream Sauce Pistachio Nut Shake Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Scalloped Potato/Ham Soup Nakládaný Hermelín - Spicy Marinated Camembert Honey Chicken Chicken Semi Brown Rice Pilaf Sautéed Hotdogs and Carrots in Sauerkraut Butternut Squash Sweet Tooth Spicy Avacado Cream Sauce https://cookpad.com/us/recipes/362670 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 99126e4d6309f4d857232086b5315ddb43d453eefa4b2ce3d28d90a31df824de | Strawberry Red Kiss Cocktail Recipe by Arpita Mukherjee
Cooking Instructions 1 Wash and cut the strawberries in half,then in a pan add strawberries,honey,vinegar stir it,cook for about 10 minutes in low medium heat when the strawberries turn dark red in colour,now mash the strawberries with the back of the spatula,once done keep it aside to cool down completely,then strain the liquid through the fine mesh strainer,keep it aside 2 Then in a pan put some cherry tomatoes,honey simmer it for about 7 minutes until it becomes soft once done keep it aside to cool down completely 3 Then through a fine mash strainer strain the liquid, now assemble everything together first take a glass first add the strawberry liquid then cherry tomatoes liquid then some lemon pieces then some ice cubes stir it to mix everything together then add ice cold water and mint, garnish it with strawberries,cherry tomatoes and lemon served chilled.. 1 Wash and cut the strawberries in half,then in a pan add strawberries,honey,vinegar stir it,cook for about 10 minutes in low medium heat when the strawberries turn dark red in colour,now mash the strawberries with the back of the spatula,once done keep it aside to cool down completely,then strain the liquid through the fine mesh strainer,keep it aside 1 Wash and cut the strawberries in half,then in a pan add strawberries,honey,vinegar stir it,cook for about 10 minutes in low medium heat when the strawberries turn dark red in colour,now mash the strawberries with the back of the spatula,once done keep it aside to cool down completely,then strain the liquid through the fine mesh strainer,keep it aside 2 Then in a pan put some cherry tomatoes,honey simmer it for about 7 minutes until it becomes soft once done keep it aside to cool down completely 2 Then in a pan put some cherry tomatoes,honey simmer it for about 7 minutes until it becomes soft once done keep it aside to cool down completely 3 Then through a fine mash strainer strain the liquid, now assemble everything together first take a glass first add the strawberry liquid then cherry tomatoes liquid then some lemon pieces then some ice cubes stir it to mix everything together then add ice cold water and mint, garnish it with strawberries,cherry tomatoes and lemon served chilled.. 3 Then through a fine mash strainer strain the liquid, now assemble everything together first take a glass first add the strawberry liquid then cherry tomatoes liquid then some lemon pieces then some ice cubes stir it to mix everything together then add ice cold water and mint, garnish it with strawberries,cherry tomatoes and lemon served chilled.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Shahi paneer Jaggery Chai Shahi paneer Potato Wedges and chicken stew Healthy Chia seeds and Turmeric drink Chilli cheese Sandwich Macaroni Idli with sambhar and chutney Shahi Paneer Shahi paneer Jaggery Chai Shahi paneer Potato Wedges and chicken stew Healthy Chia seeds and Turmeric drink Chilli cheese Sandwich Macaroni Idli with sambhar and chutney Shahi Paneer | {
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"content": "Cooking Instructions 1 Wash and cut the strawberries in half,then in a pan add strawberries,honey,vinegar stir it,cook for about 10 minutes in low medium heat when the strawberries turn dark red in colour,now mash the strawberries with the back of the spatula,once done keep it aside to cool down completely,then strain the liquid through the fine mesh strainer,keep it aside 2 Then in a pan put some cherry tomatoes,honey simmer it for about 7 minutes until it becomes soft once done keep it aside to cool down completely 3 Then through a fine mash strainer strain the liquid, now assemble everything together first take a glass first add the strawberry liquid then cherry tomatoes liquid then some lemon pieces then some ice cubes stir it to mix everything together then add ice cold water and mint, garnish it with strawberries,cherry tomatoes and lemon served chilled.. 1 Wash and cut the strawberries in half,then in a pan add strawberries,honey,vinegar stir it,cook for about 10 minutes in low medium heat when the strawberries turn dark red in colour,now mash the strawberries with the back of the spatula,once done keep it aside to cool down completely,then strain the liquid through the fine mesh strainer,keep it aside 1 Wash and cut the strawberries in half,then in a pan add strawberries,honey,vinegar stir it,cook for about 10 minutes in low medium heat when the strawberries turn dark red in colour,now mash the strawberries with the back of the spatula,once done keep it aside to cool down completely,then strain the liquid through the fine mesh strainer,keep it aside 2 Then in a pan put some cherry tomatoes,honey simmer it for about 7 minutes until it becomes soft once done keep it aside to cool down completely 2 Then in a pan put some cherry tomatoes,honey simmer it for about 7 minutes until it becomes soft once done keep it aside to cool down completely 3 Then through a fine mash strainer strain the liquid, now assemble everything together first take a glass first add the strawberry liquid then cherry tomatoes liquid then some lemon pieces then some ice cubes stir it to mix everything together then add ice cold water and mint, garnish it with strawberries,cherry tomatoes and lemon served chilled.. 3 Then through a fine mash strainer strain the liquid, now assemble everything together first take a glass first add the strawberry liquid then cherry tomatoes liquid then some lemon pieces then some ice cubes stir it to mix everything together then add ice cold water and mint, garnish it with strawberries,cherry tomatoes and lemon served chilled.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Crispy cheddar garlic chicken tenders Quick Broccoli 🥦 Pasta 🍝 Frittata Easy Hummus! Beginner's Juicy Air Fryer Chicken Shahi paneer Jaggery Chai Shahi paneer Potato Wedges and chicken stew Healthy Chia seeds and Turmeric drink Chilli cheese Sandwich Macaroni Idli with sambhar and chutney Shahi Paneer Shahi paneer Jaggery Chai Shahi paneer Potato Wedges and chicken stew Healthy Chia seeds and Turmeric drink Chilli cheese Sandwich Macaroni Idli with sambhar and chutney Shahi Paneer"
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} | fdee8a762c9866171422d007f6903e10c75c00ea77af5fccae63c9a95a98dd9e | Fruit Punch Cocktail Recipe by Brian
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5301718449913856/300x426cq80/fruit-punch-cocktail-recipe-main-photo.jpg Cooking Instructions 10 mins 1 Mix all ingredients together in punch bowl 2 Squeeze lime juice into it to taste 3 Add more gin and rum if necessary 1 Mix all ingredients together in punch bowl 1 Mix all ingredients together in punch bowl 2 Squeeze lime juice into it to taste 2 Squeeze lime juice into it to taste 3 Add more gin and rum if necessary 3 Add more gin and rum if necessary Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/49309417/98x98cq50/avatar.jpg on August 08, 2015 19:06 Surrey, British Columbia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fruit punch Fruit punch Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial Amna Atiq (Professional Chef) My Fruit Salad (Fruit Punch) My Fruit Salad (Fruit Punch) I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by! If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy cookpad.japan Orange Punch Orange Punch contains ingredients that work for an energy boost, weight loss, detoxification, anti-aging, skin`eye` and hair health, digestion, immunity and mental clarity. JENNIFER Caribbean Rum Punch Caribbean Rum Punch My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers! Maggie Conlon Fruit punch Fruit punch Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial Amna Atiq (Professional Chef) https://img-global.cpcdn.com/recipes/1d405c4b171e95d4/240x320cq80/photo.jpg Fruit punch Fruit punch Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial Amna Atiq (Professional Chef) https://img-global.cpcdn.com/users/6286d59b57a7f756/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/efbc0e4ca01e9792/240x320cq80/photo.jpg My Fruit Salad (Fruit Punch) My Fruit Salad (Fruit Punch) I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by! If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/6317715435290624/240x320cq80/photo.jpg My Fruit Salad (Fruit Punch) My Fruit Salad (Fruit Punch) I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by! If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5744097609908224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6201141410922496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5451478126821376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71360829/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fffb6abb7e86f1a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fb6f3d9b38522621/240x320cq80/photo.jpg Orange Punch Orange Punch contains ingredients that work for an energy boost, weight loss, detoxification, anti-aging, skin`eye` and hair health, digestion, immunity and mental clarity. JENNIFER https://img-global.cpcdn.com/recipes/5404104320876544/240x320cq80/photo.jpg Orange Punch Orange Punch contains ingredients that work for an energy boost, weight loss, detoxification, anti-aging, skin`eye` and hair health, digestion, immunity and mental clarity. JENNIFER https://img-global.cpcdn.com/users/d73b6f6c08a18cda/16x16cq50/avatar.jpg Caribbean Rum Punch Caribbean Rum Punch My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers! Maggie Conlon https://img-global.cpcdn.com/recipes/477f7109d25622ef/240x320cq80/photo.jpg Caribbean Rum Punch Caribbean Rum Punch My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers! Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ultimate Twice Baked Potatoes Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Ultimate Twice Baked Potatoes Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Beer Battered Fish and Chips Minion cake 3 ingredients chocolate cake Jambalaya Spaghetti with Fresh Coriander (cilantro) Fruit yogurt oatmeal Oven Roasted Smothered Pork Chops Kaya Varuthathu/Banana Chips Sig's Salmon filled filo purse Fruit Salad Beer Battered Fish and Chips Minion cake 3 ingredients chocolate cake Jambalaya Spaghetti with Fresh Coriander (cilantro) Fruit yogurt oatmeal Oven Roasted Smothered Pork Chops Kaya Varuthathu/Banana Chips Sig's Salmon filled filo purse Fruit Salad https://cookpad.com/us/recipes/452916 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Fruit Punch Cocktail Recipe by Brian",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5301718449913856/300x426cq80/fruit-punch-cocktail-recipe-main-photo.jpg Cooking Instructions 10 mins 1 Mix all ingredients together in punch bowl 2 Squeeze lime juice into it to taste 3 Add more gin and rum if necessary 1 Mix all ingredients together in punch bowl 1 Mix all ingredients together in punch bowl 2 Squeeze lime juice into it to taste 2 Squeeze lime juice into it to taste 3 Add more gin and rum if necessary 3 Add more gin and rum if necessary Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/49309417/98x98cq50/avatar.jpg on August 08, 2015 19:06 Surrey, British Columbia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fruit punch Fruit punch Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial Amna Atiq (Professional Chef) My Fruit Salad (Fruit Punch) My Fruit Salad (Fruit Punch) I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by! If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy cookpad.japan Orange Punch Orange Punch contains ingredients that work for an energy boost, weight loss, detoxification, anti-aging, skin`eye` and hair health, digestion, immunity and mental clarity. JENNIFER Caribbean Rum Punch Caribbean Rum Punch My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called \"punch\"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers! Maggie Conlon Fruit punch Fruit punch Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial Amna Atiq (Professional Chef) https://img-global.cpcdn.com/recipes/1d405c4b171e95d4/240x320cq80/photo.jpg Fruit punch Fruit punch Its a summer drink very tasty and refreshing must try this drink and like the recipe#RamadanSpecial Amna Atiq (Professional Chef) https://img-global.cpcdn.com/users/6286d59b57a7f756/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/efbc0e4ca01e9792/240x320cq80/photo.jpg My Fruit Salad (Fruit Punch) My Fruit Salad (Fruit Punch) I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by! If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/recipes/6317715435290624/240x320cq80/photo.jpg My Fruit Salad (Fruit Punch) My Fruit Salad (Fruit Punch) I like using orange juice more than syrup, so I used it in a fruit salad with home-grown raspberries. It's a great dessert. Serve it when guests come by! If you are using freshly-squeezed orange juice, use the juice from 1 orange. If you use frozen raspberries and strawberries, bring them to room temperature first so that the condensation doesn't come out into the salad. Recipe by Brandy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5744097609908224/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6201141410922496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5451478126821376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71360829/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fffb6abb7e86f1a4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fb6f3d9b38522621/240x320cq80/photo.jpg Orange Punch Orange Punch contains ingredients that work for an energy boost, weight loss, detoxification, anti-aging, skin`eye` and hair health, digestion, immunity and mental clarity. JENNIFER https://img-global.cpcdn.com/recipes/5404104320876544/240x320cq80/photo.jpg Orange Punch Orange Punch contains ingredients that work for an energy boost, weight loss, detoxification, anti-aging, skin`eye` and hair health, digestion, immunity and mental clarity. JENNIFER https://img-global.cpcdn.com/users/d73b6f6c08a18cda/16x16cq50/avatar.jpg Caribbean Rum Punch Caribbean Rum Punch My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called \"punch\"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers! Maggie Conlon https://img-global.cpcdn.com/recipes/477f7109d25622ef/240x320cq80/photo.jpg Caribbean Rum Punch Caribbean Rum Punch My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called \"punch\"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers! Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ultimate Twice Baked Potatoes Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Ultimate Twice Baked Potatoes Chicken Francaise Homemade Queso. NO VELVEETA Minion cake Watermelon Yogurt Popsicles Beer Battered Fish and Chips Minion cake 3 ingredients chocolate cake Jambalaya Spaghetti with Fresh Coriander (cilantro) Fruit yogurt oatmeal Oven Roasted Smothered Pork Chops Kaya Varuthathu/Banana Chips Sig's Salmon filled filo purse Fruit Salad Beer Battered Fish and Chips Minion cake 3 ingredients chocolate cake Jambalaya Spaghetti with Fresh Coriander (cilantro) Fruit yogurt oatmeal Oven Roasted Smothered Pork Chops Kaya Varuthathu/Banana Chips Sig's Salmon filled filo purse Fruit Salad https://cookpad.com/us/recipes/452916 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 1900441a54311bd82ed7fff13e302e0d8084b62328f121f50675fb96e28fd673 | Watermelon Gin Cocktail Recipe by Katatonickat
Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Umeshu Jello - A Cocktail You Can Eat Umeshu Jello - A Cocktail You Can Eat Our family has dessert regularly, but we don't drink regularly. Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello. I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru cookpad.japan Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Cocktail Bean Salad Cocktail Bean Salad I wanted to have a salad that used frozen mixed beans and was versatile. This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything. Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste. The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Umeshu Jello - A Cocktail You Can Eat Umeshu Jello - A Cocktail You Can Eat Our family has dessert regularly, but we don't drink regularly. Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello. I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru cookpad.japan https://img-global.cpcdn.com/recipes/5423477998747648/240x320cq80/photo.jpg Umeshu Jello - A Cocktail You Can Eat Umeshu Jello - A Cocktail You Can Eat Our family has dessert regularly, but we don't drink regularly. Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello. I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ceabb011e8fdccb0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/542eb951c7ed67c0/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/47623823a6f98ba7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5244477757194240/240x320cq80/photo.jpg Cocktail Bean Salad Cocktail Bean Salad I wanted to have a salad that used frozen mixed beans and was versatile. This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything. Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste. The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/5893022288969728/240x320cq80/photo.jpg Cocktail Bean Salad Cocktail Bean Salad I wanted to have a salad that used frozen mixed beans and was versatile. This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything. Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste. The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Watermelon Gin Cocktail Recipe by Katatonickat",
"content": "Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Umeshu Jello - A Cocktail You Can Eat Umeshu Jello - A Cocktail You Can Eat Our family has dessert regularly, but we don't drink regularly. Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello. I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru cookpad.japan Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Cocktail Bean Salad Cocktail Bean Salad I wanted to have a salad that used frozen mixed beans and was versatile. This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything. Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste. The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Umeshu Jello - A Cocktail You Can Eat Umeshu Jello - A Cocktail You Can Eat Our family has dessert regularly, but we don't drink regularly. Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello. I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru cookpad.japan https://img-global.cpcdn.com/recipes/5423477998747648/240x320cq80/photo.jpg Umeshu Jello - A Cocktail You Can Eat Umeshu Jello - A Cocktail You Can Eat Our family has dessert regularly, but we don't drink regularly. Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello. I used an umeshu that's not too sweet--but as sweet as the average umeshu. Adjust the amount of sugar depending on the sweetness of your umeshu. Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ceabb011e8fdccb0/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/542eb951c7ed67c0/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/47623823a6f98ba7/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5244477757194240/240x320cq80/photo.jpg Cocktail Bean Salad Cocktail Bean Salad I wanted to have a salad that used frozen mixed beans and was versatile. This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything. Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste. The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/recipes/5893022288969728/240x320cq80/photo.jpg Cocktail Bean Salad Cocktail Bean Salad I wanted to have a salad that used frozen mixed beans and was versatile. This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything. Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste. The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 667a4df5f6da84daa9af8a388548aa461fcb36e691efb2ba66032e9313ef9410 | Brookside Blueberry Cocktail Recipe by Katatonickat
Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6398053057560576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5852930565472256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/recipes/1ce4008443a2f2ba/240x320cq80/photo.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/users/5dfeb2d2bdc973bd/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5046735037530112/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/939717727ece014d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5033787159216128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/03e48568d886a8cb/240x320cq80/photo.jpg Sidecar: a French cocktail Sidecar: a French cocktail Kristin Toh https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month | {
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"title": "Brookside Blueberry Cocktail Recipe by Katatonickat",
"content": "Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6398053057560576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5852930565472256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/recipes/1ce4008443a2f2ba/240x320cq80/photo.jpg Paan pasand cocktail Paan pasand cocktail #greenveg Paan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal. Divya Rajat Jain https://img-global.cpcdn.com/users/5dfeb2d2bdc973bd/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5046735037530112/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/939717727ece014d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5033787159216128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/03e48568d886a8cb/240x320cq80/photo.jpg Sidecar: a French cocktail Sidecar: a French cocktail Kristin Toh https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month"
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} | 2ec15e0bf9396f569b18ea401069db47b12c0f7e6801ce743e0278cbfeb038a6 | Fruit Cocktail Pie Recipe by renee
Cooking Instructions 1 MERINGUE SHELL: 2 preheat oven to 275° 3 in a small grease free bowl beat egg whites until foamy. 4 add cream of tartar and beat until stiff. 5 gradually add vanilla then gradually add sugar while beating constant. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 8 cool completely before going to next step. 9 FILLING: 10 combine sour cream, sugar and vanilla. mix well 11 fold in the well drained fruit cocktail. 12 spoon half the mix into each meringue shell. 13 refrigerate for 2 hours before serving. 14 makes 2 pies. keep pie refrigerated when not being eaten. 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) 1 MERINGUE SHELL: 1 MERINGUE SHELL: 2 preheat oven to 275° 2 preheat oven to 275° 3 in a small grease free bowl beat egg whites until foamy. 3 in a small grease free bowl beat egg whites until foamy. 4 add cream of tartar and beat until stiff. 4 add cream of tartar and beat until stiff. 5 gradually add vanilla then gradually add sugar while beating constant. 5 gradually add vanilla then gradually add sugar while beating constant. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 8 cool completely before going to next step. 8 cool completely before going to next step. 9 FILLING: 9 FILLING: 10 combine sour cream, sugar and vanilla. mix well 10 combine sour cream, sugar and vanilla. mix well 11 fold in the well drained fruit cocktail. 11 fold in the well drained fruit cocktail. 12 spoon half the mix into each meringue shell. 12 spoon half the mix into each meringue shell. 13 refrigerate for 2 hours before serving. 13 refrigerate for 2 hours before serving. 14 makes 2 pies. keep pie refrigerated when not being eaten. 14 makes 2 pies. keep pie refrigerated when not being eaten. 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Dish Pull Apart Pizza Chicken Penne with Asparagus Christmas Morning French Bread TUNA SALAD Potato Dish Pull Apart Pizza Chicken Penne with Asparagus Christmas Morning French Bread TUNA SALAD Lemonstrawberry-ade Pops Whipped topping Koolaid jello Apple Tart Strawberry french toast with a health kick Baked eggs and aubergine in spicy sauce Rock buns Healthy Chicken & Veggie Pasta Amazing Grilled Vegetables Greek Chicken Lemonstrawberry-ade Pops Whipped topping Koolaid jello Apple Tart Strawberry french toast with a health kick Baked eggs and aubergine in spicy sauce Rock buns Healthy Chicken & Veggie Pasta Amazing Grilled Vegetables Greek Chicken | {
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"title": "Fruit Cocktail Pie Recipe by renee",
"content": "Cooking Instructions 1 MERINGUE SHELL: 2 preheat oven to 275° 3 in a small grease free bowl beat egg whites until foamy. 4 add cream of tartar and beat until stiff. 5 gradually add vanilla then gradually add sugar while beating constant. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 8 cool completely before going to next step. 9 FILLING: 10 combine sour cream, sugar and vanilla. mix well 11 fold in the well drained fruit cocktail. 12 spoon half the mix into each meringue shell. 13 refrigerate for 2 hours before serving. 14 makes 2 pies. keep pie refrigerated when not being eaten. 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) 1 MERINGUE SHELL: 1 MERINGUE SHELL: 2 preheat oven to 275° 2 preheat oven to 275° 3 in a small grease free bowl beat egg whites until foamy. 3 in a small grease free bowl beat egg whites until foamy. 4 add cream of tartar and beat until stiff. 4 add cream of tartar and beat until stiff. 5 gradually add vanilla then gradually add sugar while beating constant. 5 gradually add vanilla then gradually add sugar while beating constant. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 6 spoon meringue into 2 9inch pie pans. just enough so that it covers the bottom and the sides. (you will probably have some left over. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 7 bake for one hour then turn off oven and let meringue cool inside the oven. 8 cool completely before going to next step. 8 cool completely before going to next step. 9 FILLING: 9 FILLING: 10 combine sour cream, sugar and vanilla. mix well 10 combine sour cream, sugar and vanilla. mix well 11 fold in the well drained fruit cocktail. 11 fold in the well drained fruit cocktail. 12 spoon half the mix into each meringue shell. 12 spoon half the mix into each meringue shell. 13 refrigerate for 2 hours before serving. 13 refrigerate for 2 hours before serving. 14 makes 2 pies. keep pie refrigerated when not being eaten. 14 makes 2 pies. keep pie refrigerated when not being eaten. 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) 15 this is a very sweet pie. if you don't like super sweet dont make it.. lol. :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Dish Pull Apart Pizza Chicken Penne with Asparagus Christmas Morning French Bread TUNA SALAD Potato Dish Pull Apart Pizza Chicken Penne with Asparagus Christmas Morning French Bread TUNA SALAD Lemonstrawberry-ade Pops Whipped topping Koolaid jello Apple Tart Strawberry french toast with a health kick Baked eggs and aubergine in spicy sauce Rock buns Healthy Chicken & Veggie Pasta Amazing Grilled Vegetables Greek Chicken Lemonstrawberry-ade Pops Whipped topping Koolaid jello Apple Tart Strawberry french toast with a health kick Baked eggs and aubergine in spicy sauce Rock buns Healthy Chicken & Veggie Pasta Amazing Grilled Vegetables Greek Chicken"
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} | a911d4b8e51a59b546544c39ae4184be28c38a138019121943d75b5bad50b36c | Grapefruit Cocktail Recipe by Martina Pirchner
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Grapefruit Cocktail Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/939717727ece014d/300x426f0.5_0.500481_1.0q80/grapefruit-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/93a094ffe3141b7f/40x40cq50/avatar.jpg Martina Pirchner @hjvhjbnkbvh I found this recipe in my fridge. I found this recipe in my fridge. Grapefruit Cocktail Share its first Cooksnap! https://img-global.cpcdn.com/users/93a094ffe3141b7f/40x40cq50/avatar.jpg Martina Pirchner @hjvhjbnkbvh I found this recipe in my fridge. I found this recipe in my fridge. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 servings 150 ml grapefruit juice 1 egg white 150 ml grapefruit juice 1 egg white Cooking Instructions 1 Mix the ingredients together 2 Serve 1 Mix the ingredients together 1 Mix the ingredients together 2 Serve 2 Serve Lissy Chan and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/93a094ffe3141b7f/98x98cq50/avatar.jpg Martina Pirchner @hjvhjbnkbvh on March 06, 2023 15:17 Top Search in 5th for grapefruit juice 5th for grapefruit juice Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum Fruit punch cocktail Fruit punch cocktail Brian Dragonberry Cocktail Dragonberry Cocktail Tami Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got "Oh YU-UM" AussieChelle Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/recipes/5301718449913856/240x320cq80/photo.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/users/49309417/16x16cq50/avatar.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/recipes/6568328253931520/240x320cq80/photo.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/users/6619111020822528/16x16cq50/avatar.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got "Oh YU-UM" AussieChelle https://img-global.cpcdn.com/recipes/4734584830820352/240x320cq80/photo.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got "Oh YU-UM" AussieChelle https://img-global.cpcdn.com/users/72176501/16x16cq50/avatar.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/recipes/6638346009313280/240x320cq80/photo.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/users/5000927577112576/16x16cq50/avatar.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/recipes/d60c8f48ab2a8978/240x320cq80/photo.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/users/311d98b6e7246489/16x16cq50/avatar.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/recipes/56965274/240x320cq80/photo.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Grapefruit Cocktail Recipe by Martina Pirchner",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Grapefruit Cocktail Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/939717727ece014d/300x426f0.5_0.500481_1.0q80/grapefruit-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/93a094ffe3141b7f/40x40cq50/avatar.jpg Martina Pirchner @hjvhjbnkbvh I found this recipe in my fridge. I found this recipe in my fridge. Grapefruit Cocktail Share its first Cooksnap! https://img-global.cpcdn.com/users/93a094ffe3141b7f/40x40cq50/avatar.jpg Martina Pirchner @hjvhjbnkbvh I found this recipe in my fridge. I found this recipe in my fridge. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 servings 150 ml grapefruit juice 1 egg white 150 ml grapefruit juice 1 egg white Cooking Instructions 1 Mix the ingredients together 2 Serve 1 Mix the ingredients together 1 Mix the ingredients together 2 Serve 2 Serve Lissy Chan and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/93a094ffe3141b7f/98x98cq50/avatar.jpg Martina Pirchner @hjvhjbnkbvh on March 06, 2023 15:17 Top Search in 5th for grapefruit juice 5th for grapefruit juice Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum Fruit punch cocktail Fruit punch cocktail Brian Dragonberry Cocktail Dragonberry Cocktail Tami Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got \"Oh YU-UM\" AussieChelle Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/recipes/661efd802572195f/240x320cq80/photo.jpg Tropical fruits cocktail Tropical fruits cocktail This is my experimental drink it's full of refreshing and high metabolic rate. #Ramadan special Hadisa Tabassum https://img-global.cpcdn.com/users/b77eae53071a3c77/16x16cq50/avatar.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/recipes/5301718449913856/240x320cq80/photo.jpg Fruit punch cocktail Fruit punch cocktail Brian https://img-global.cpcdn.com/users/49309417/16x16cq50/avatar.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/recipes/6568328253931520/240x320cq80/photo.jpg Dragonberry Cocktail Dragonberry Cocktail Tami https://img-global.cpcdn.com/users/6619111020822528/16x16cq50/avatar.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/recipes/0d2a540f3997741f/240x320cq80/photo.jpg Red Wine Vinegar Cocktail 🍹 Red Wine Vinegar Cocktail 🍹 If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰? Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got \"Oh YU-UM\" AussieChelle https://img-global.cpcdn.com/recipes/4734584830820352/240x320cq80/photo.jpg Refreshing Summer Cocktail Refreshing Summer Cocktail Served at Christmas today and got \"Oh YU-UM\" AussieChelle https://img-global.cpcdn.com/users/72176501/16x16cq50/avatar.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/recipes/6638346009313280/240x320cq80/photo.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/users/5000927577112576/16x16cq50/avatar.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/recipes/d60c8f48ab2a8978/240x320cq80/photo.jpg Raspberry Bramble Cocktail Raspberry Bramble Cocktail Still workshopping the perfect recipe on this one Sous-Chef Petit https://img-global.cpcdn.com/users/311d98b6e7246489/16x16cq50/avatar.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/recipes/56965274/240x320cq80/photo.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodle Cookies Roasted Brussels Sprouts Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Snickerdoodle Cookies Roasted Brussels Sprouts Mi Meatloaf Quick bread pizza Homemade Bread Crumbs Spicy chana pulao Sagar Doi Sparrow Grass, Tomato and Pesto Custard Tart Peanut butter and mixed dry fruit cake Rice Flour Burfi Patella Vulgate - sea snail Espresso Martini Besan ka Halwa Cheesy garlicky puff wheel Nippattu Spicy chana pulao Sagar Doi Sparrow Grass, Tomato and Pesto Custard Tart Peanut butter and mixed dry fruit cake Rice Flour Burfi Patella Vulgate - sea snail Espresso Martini Besan ka Halwa Cheesy garlicky puff wheel Nippattu https://cookpad.com/us/recipes/16838983 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 944c88a9ad0af7d4fbf1af3ba542be7a03a4b1462d8e4fdaf5fd55ee0d6cf066 | Red Wine Vinegar Cocktail 🍹 Recipe by Minty Mama
Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Abalone cocktail Abalone cocktail Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result. Felix Cortes https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee5ae4f1094d23ae/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1c81163460b36de4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/47623823a6f98ba7/240x320cq80/photo.jpg Abalone cocktail Abalone cocktail Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result. Felix Cortes https://img-global.cpcdn.com/recipes/71d28c46c2a9bce4/240x320cq80/photo.jpg Abalone cocktail Abalone cocktail Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result. Felix Cortes https://img-global.cpcdn.com/users/8c541d5e258bfeef/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Red Wine Vinegar Cocktail 🍹 Recipe by Minty Mama",
"content": "Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan Abalone cocktail Abalone cocktail Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result. Felix Cortes https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/recipes/4850797125828608/240x320cq80/photo.jpg Original Orange & Vodka Cocktail Original Orange & Vodka Cocktail For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge. I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called \"BOLS\". Recipe by Niacchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/recipes/f522d5f54a08115d/240x320cq80/photo.jpg Watermelon gin cocktail Watermelon gin cocktail The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy! Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ee5ae4f1094d23ae/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/recipes/6226000133750784/240x320cq80/photo.jpg Sparkling Cranberry Cocktail Sparkling Cranberry Cocktail Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it. babygirl41274 https://img-global.cpcdn.com/users/4860158435917824/16x16cq50/avatar.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/recipes/989c9f6907cea750/240x320cq80/photo.jpg Caramel Apple Cocktail Caramel Apple Cocktail Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking. jason williams https://img-global.cpcdn.com/users/7cb026bd27f03993/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423289255067648/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/recipes/6351514980319232/240x320cq80/photo.jpg Fruity Frozen Cocktails Fruity Frozen Cocktails I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home! Cut the fruit up into small pieces before freezing. It's easier to blend them that way. You can have soda water or not. I add it just occasionally. I'm sorry about the quality of the photo. Recipe by Eria0213 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1c81163460b36de4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/47623823a6f98ba7/240x320cq80/photo.jpg Abalone cocktail Abalone cocktail Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result. Felix Cortes https://img-global.cpcdn.com/recipes/71d28c46c2a9bce4/240x320cq80/photo.jpg Abalone cocktail Abalone cocktail Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result. Felix Cortes https://img-global.cpcdn.com/users/8c541d5e258bfeef/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | f3d6514dd2bc469e31264b70bab0daa2c1b512162870c5b57f12ab2592a89090 | Hamburger Steak (ハンバーグステーキ) Recipe by 蛟龍Stormwyrm
Cooking Instructions 45 minutes 1 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 2 Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 3 Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 4 Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 5 Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 6 In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 7 Serve patties with the sauce drizzled on top. 1 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 1 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 2 Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 2 Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 3 Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 3 Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 4 Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 4 Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 5 Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 5 Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 6 In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 6 In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 7 Serve patties with the sauce drizzled on top. 7 Serve patties with the sauce drizzled on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta | {
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"title": "Hamburger Steak (ハンバーグステーキ) Recipe by 蛟龍Stormwyrm",
"content": "Cooking Instructions 45 minutes 1 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 2 Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 3 Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 4 Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 5 Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 6 In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 7 Serve patties with the sauce drizzled on top. 1 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 1 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 2 Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 2 Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 3 Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 3 Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 4 Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 4 Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 5 Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 5 Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 6 In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 6 In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 7 Serve patties with the sauce drizzled on top. 7 Serve patties with the sauce drizzled on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta"
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} | 5914926ccf0a78669c16eb4208e497bb9d02e5c93af65ad28a75ba98dcfa4884 | Hamburger Steak Recipe by ALex Lau
Cooking Instructions 1 Onion 1/diced 1/sliced 2 Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature 3 Mix everything together and shape it 4 Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!) 5 Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil 6 Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins 7 Take out the steak and pour the sauce on top of it then serve 1 Onion 1/diced 1/sliced 1 Onion 1/diced 1/sliced 2 Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature 2 Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature 3 Mix everything together and shape it 3 Mix everything together and shape it 4 Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!) 4 Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!) 5 Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil 5 Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil 6 Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins 6 Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins 7 Take out the steak and pour the sauce on top of it then serve 7 Take out the steak and pour the sauce on top of it then serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake "Sharlotka" Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake "Sharlotka" Imli-gud ki dal / tamarind- jaggery dal Pineapple Raita Garlic Herb Toast Carrot Cake Karari Bhindi Dalma Kit Kat chocolate trifle Nuggets kebab Potato and cheese cutlets Soyabeans halwa Imli-gud ki dal / tamarind- jaggery dal Pineapple Raita Garlic Herb Toast Carrot Cake Karari Bhindi Dalma Kit Kat chocolate trifle Nuggets kebab Potato and cheese cutlets Soyabeans halwa | {
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"title": "Hamburger Steak Recipe by ALex Lau",
"content": "Cooking Instructions 1 Onion 1/diced 1/sliced 2 Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature 3 Mix everything together and shape it 4 Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!) 5 Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil 6 Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins 7 Take out the steak and pour the sauce on top of it then serve 1 Onion 1/diced 1/sliced 1 Onion 1/diced 1/sliced 2 Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature 2 Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature 3 Mix everything together and shape it 3 Mix everything together and shape it 4 Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!) 4 Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!) 5 Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil 5 Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil 6 Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins 6 Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins 7 Take out the steak and pour the sauce on top of it then serve 7 Take out the steak and pour the sauce on top of it then serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake \"Sharlotka\" Mango Boba (Tapioca pearl) Smoothie Garlic Pepper Beef & Mushroom Sourdough from starter Fluffy Banana Bread Apple cake \"Sharlotka\" Imli-gud ki dal / tamarind- jaggery dal Pineapple Raita Garlic Herb Toast Carrot Cake Karari Bhindi Dalma Kit Kat chocolate trifle Nuggets kebab Potato and cheese cutlets Soyabeans halwa Imli-gud ki dal / tamarind- jaggery dal Pineapple Raita Garlic Herb Toast Carrot Cake Karari Bhindi Dalma Kit Kat chocolate trifle Nuggets kebab Potato and cheese cutlets Soyabeans halwa"
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} | a430a74c60ddfe4af850f5ce3f9f0b67442332a226387d642ba26d6085947469 | Hamburger Steak Recipe by Kasey Tillery
Cooking Instructions 30-45 mins 1 In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion. 2 Pat ground beef mixture into 4 same sized hamburger patties. 3 Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way. 4 Note: the brown bit left in the skillet if searing will be the flavor to this dish 5 Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom. 6 Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste 7 Add water, wisk at med heat until gravy has thickened. 8 Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute. 9 Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork. 10 Enjoy and serve with mashed potatoes and a veggie of your choice. 1 In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion. 1 In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion. 2 Pat ground beef mixture into 4 same sized hamburger patties. 2 Pat ground beef mixture into 4 same sized hamburger patties. 3 Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way. 3 Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way. 4 Note: the brown bit left in the skillet if searing will be the flavor to this dish 4 Note: the brown bit left in the skillet if searing will be the flavor to this dish 5 Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom. 5 Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom. 6 Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste 6 Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste 7 Add water, wisk at med heat until gravy has thickened. 7 Add water, wisk at med heat until gravy has thickened. 8 Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute. 8 Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute. 9 Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork. 9 Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork. 10 Enjoy and serve with mashed potatoes and a veggie of your choice. 10 Enjoy and serve with mashed potatoes and a veggie of your choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Chicken mac with spinach Sausage and chicken gumbo Pork in Peanut Sauce | Filipino Kare Kare hack | using Reese’s PB Roasted chicken sandwich Poblano Mac and Cheese Cheesy Chicken mac with spinach Sausage and chicken gumbo Pork in Peanut Sauce | Filipino Kare Kare hack | using Reese’s PB Roasted chicken sandwich Poblano Mac and Cheese Aloo roll samosa Sausage patties in pastry Cucumber and Avocado Sandwich Steak Salad Creamy Chicken Thighs Hari Mirchon ka Salan Baingan Bharta Chicken with chickpea eggs 🥚murg choly with eggs Sausage and chicken gumbo BENTO CAKE *CHOCOLATE FLAVOUR) Aloo roll samosa Sausage patties in pastry Cucumber and Avocado Sandwich Steak Salad Creamy Chicken Thighs Hari Mirchon ka Salan Baingan Bharta Chicken with chickpea eggs 🥚murg choly with eggs Sausage and chicken gumbo BENTO CAKE *CHOCOLATE FLAVOUR) | {
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"title": "Hamburger Steak Recipe by Kasey Tillery",
"content": "Cooking Instructions 30-45 mins 1 In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion. 2 Pat ground beef mixture into 4 same sized hamburger patties. 3 Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way. 4 Note: the brown bit left in the skillet if searing will be the flavor to this dish 5 Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom. 6 Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste 7 Add water, wisk at med heat until gravy has thickened. 8 Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute. 9 Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork. 10 Enjoy and serve with mashed potatoes and a veggie of your choice. 1 In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion. 1 In a medium bowl mix everything together except oil and cornstarch beef bullion, water and the sliced onion. 2 Pat ground beef mixture into 4 same sized hamburger patties. 2 Pat ground beef mixture into 4 same sized hamburger patties. 3 Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way. 3 Add oil to skillet, heat until oil is hot. Once at a good temp, brown and crisp both sides of patties. Remove patties. Don't cook entirely all the way. 4 Note: the brown bit left in the skillet if searing will be the flavor to this dish 4 Note: the brown bit left in the skillet if searing will be the flavor to this dish 5 Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom. 5 Add sliced onion and sauté until it begins to soften. Scraping bits off the bottom. 6 Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste 6 Add cornstarch. Stir using wisk desolving the cornstarch into a silky paste nd scraping bits off the button of the skillet.. Add beef bullion,salt n pepper to taste 7 Add water, wisk at med heat until gravy has thickened. 7 Add water, wisk at med heat until gravy has thickened. 8 Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute. 8 Return beef patties to onion gravy mix. Bring to a hard simmer for 1 minute. 9 Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork. 9 Turn burner down to a low simmer then cover for 20-30 mins until patties are tender enough to cut with a fork. 10 Enjoy and serve with mashed potatoes and a veggie of your choice. 10 Enjoy and serve with mashed potatoes and a veggie of your choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Chicken mac with spinach Sausage and chicken gumbo Pork in Peanut Sauce | Filipino Kare Kare hack | using Reese’s PB Roasted chicken sandwich Poblano Mac and Cheese Cheesy Chicken mac with spinach Sausage and chicken gumbo Pork in Peanut Sauce | Filipino Kare Kare hack | using Reese’s PB Roasted chicken sandwich Poblano Mac and Cheese Aloo roll samosa Sausage patties in pastry Cucumber and Avocado Sandwich Steak Salad Creamy Chicken Thighs Hari Mirchon ka Salan Baingan Bharta Chicken with chickpea eggs 🥚murg choly with eggs Sausage and chicken gumbo BENTO CAKE *CHOCOLATE FLAVOUR) Aloo roll samosa Sausage patties in pastry Cucumber and Avocado Sandwich Steak Salad Creamy Chicken Thighs Hari Mirchon ka Salan Baingan Bharta Chicken with chickpea eggs 🥚murg choly with eggs Sausage and chicken gumbo BENTO CAKE *CHOCOLATE FLAVOUR)"
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} | 5a8b9cbc9cde5610b6a04a61eb00571758b7221e6fb770b30917eab4548d1343 | Hamburger Steak Recipe by Mary
Cooking Instructions 1 Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter 2 Cook patties on both sides til brown, but not all the way done. Remove and set aside. 3 Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy. 4 Serve with mashed potatoes and a glass of wine! 1 Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter 1 Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter 2 Cook patties on both sides til brown, but not all the way done. Remove and set aside. 2 Cook patties on both sides til brown, but not all the way done. Remove and set aside. 3 Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy. 3 Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy. 4 Serve with mashed potatoes and a glass of wine! 4 Serve with mashed potatoes and a glass of wine! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tomato Salad Banana muffins with coconut oil Millers meatballs Instant Pot Applesauce American cheeseburger Tomato Salad Banana muffins with coconut oil Millers meatballs Instant Pot Applesauce American cheeseburger Tomato Salad Black Bean Brownies French Dip Sandwich Fattush salad American cheeseburger Teriyaki Potatoes Chili Mac Banana Rainbow Pancakes Crock Pot Creamy Tortellini Soup Blueberry cheese cake :) Tomato Salad Black Bean Brownies French Dip Sandwich Fattush salad American cheeseburger Teriyaki Potatoes Chili Mac Banana Rainbow Pancakes Crock Pot Creamy Tortellini Soup Blueberry cheese cake :) | {
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"title": "Hamburger Steak Recipe by Mary",
"content": "Cooking Instructions 1 Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter 2 Cook patties on both sides til brown, but not all the way done. Remove and set aside. 3 Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy. 4 Serve with mashed potatoes and a glass of wine! 1 Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter 1 Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter 2 Cook patties on both sides til brown, but not all the way done. Remove and set aside. 2 Cook patties on both sides til brown, but not all the way done. Remove and set aside. 3 Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy. 3 Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy. 4 Serve with mashed potatoes and a glass of wine! 4 Serve with mashed potatoes and a glass of wine! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tomato Salad Banana muffins with coconut oil Millers meatballs Instant Pot Applesauce American cheeseburger Tomato Salad Banana muffins with coconut oil Millers meatballs Instant Pot Applesauce American cheeseburger Tomato Salad Black Bean Brownies French Dip Sandwich Fattush salad American cheeseburger Teriyaki Potatoes Chili Mac Banana Rainbow Pancakes Crock Pot Creamy Tortellini Soup Blueberry cheese cake :) Tomato Salad Black Bean Brownies French Dip Sandwich Fattush salad American cheeseburger Teriyaki Potatoes Chili Mac Banana Rainbow Pancakes Crock Pot Creamy Tortellini Soup Blueberry cheese cake :)"
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} | fb64b7d576072c04bff6bb36383a5f6ffcbad9a28e36d9a5ebec6db98785d63a | Stewed Hamburger Steak Recipe by cookpad.japan
Cooking Instructions 1 [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko. 2 Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl. 3 Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly. 4 Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap. 5 Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked. 6 After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this. 7 Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn. 8 Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well. 9 Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil. 10 Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done. 11 Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan. 1 [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko. 1 [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko. 2 Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl. 2 Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl. 3 Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly. 3 Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly. 4 Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap. 4 Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap. 5 Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked. 5 Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked. 6 After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this. 6 After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this. 7 Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn. 7 Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn. 8 Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well. 8 Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well. 9 Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil. 9 Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil. 10 Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done. 10 Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done. 11 Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan. 11 Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Jack O'Lantern Character Bento Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Gratin with Bocchan Kabocha Squash Whole Kabocha Squash Gratin Cabbage Rolls Delicious! Rich Simmered Chicken Livers Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls Jack O'Lantern Character Bento Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Gratin with Bocchan Kabocha Squash Whole Kabocha Squash Gratin Cabbage Rolls Delicious! Rich Simmered Chicken Livers Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls | {
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"title": "Stewed Hamburger Steak Recipe by cookpad.japan",
"content": "Cooking Instructions 1 [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko. 2 Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl. 3 Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly. 4 Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap. 5 Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked. 6 After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this. 7 Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn. 8 Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well. 9 Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil. 10 Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done. 11 Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan. 1 [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko. 1 [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko. 2 Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl. 2 Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl. 3 Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly. 3 Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly. 4 Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap. 4 Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap. 5 Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked. 5 Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked. 6 After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this. 6 After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this. 7 Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn. 7 Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn. 8 Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well. 8 Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well. 9 Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil. 9 Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil. 10 Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done. 10 Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done. 11 Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan. 11 Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Apple Streudel Muffins Multi Purpose Tomato Sauce Easy and Healthy chocolate cake Mummy Sausages for Halloween Bento brat stew Jack O'Lantern Character Bento Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Gratin with Bocchan Kabocha Squash Whole Kabocha Squash Gratin Cabbage Rolls Delicious! Rich Simmered Chicken Livers Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls Jack O'Lantern Character Bento Our Family's Cabbage Rolls In Tomato Sauce Moist Kabocha Squash Muffin Try it for Halloween! Simple Meat Pie 2009 Halloween Baked Kabocha Squash Salad Gratin with Bocchan Kabocha Squash Whole Kabocha Squash Gratin Cabbage Rolls Delicious! Rich Simmered Chicken Livers Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls"
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} | 1a3e21a7eb721a14e927d925a30b4d9f60f95232e159d5a36e42cfdd847df430 | Easy Hamburger Steaks Recipe by cookpad.japan
Juicy Hamburger Steaks Juicy Hamburger Steaks I took tips from various recipes as reference, and came up with my own version! [Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy. [Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking). [Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina cookpad.japan Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me... I wanted to have something a little sweeter for kids, so I tried it this way. These basic hamburgers are delicious and great for locomoco rice bowls. It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer. Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama cookpad.japan Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan cookpad.japan Tofu Hamburger Steaks Tofu Hamburger Steaks As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda cookpad.japan https://img-global.cpcdn.com/recipes/f14c9a6903b5dfd2/240x320cq80/photo.jpg Juicy Hamburger Steaks Juicy Hamburger Steaks I took tips from various recipes as reference, and came up with my own version! [Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy. [Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking). [Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina cookpad.japan https://img-global.cpcdn.com/recipes/5115072440434688/240x320cq80/photo.jpg Juicy Hamburger Steaks Juicy Hamburger Steaks I took tips from various recipes as reference, and came up with my own version! [Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy. [Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking). [Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me... I wanted to have something a little sweeter for kids, so I tried it this way. These basic hamburgers are delicious and great for locomoco rice bowls. It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer. Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama cookpad.japan https://img-global.cpcdn.com/recipes/4619117798621184/240x320cq80/photo.jpg Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me... I wanted to have something a little sweeter for kids, so I tried it this way. These basic hamburgers are delicious and great for locomoco rice bowls. It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer. Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan https://img-global.cpcdn.com/recipes/5470965854109696/240x320cq80/photo.jpg Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/4884043393925120/240x320cq80/photo.jpg Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/198f31932b7152c1/240x320cq80/photo.jpg Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan cookpad.japan https://img-global.cpcdn.com/recipes/5478914360082432/240x320cq80/photo.jpg Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5081752691277824/240x320cq80/photo.jpg Tofu Hamburger Steaks Tofu Hamburger Steaks As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda cookpad.japan https://img-global.cpcdn.com/recipes/5992032414728192/240x320cq80/photo.jpg Tofu Hamburger Steaks Tofu Hamburger Steaks As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/07fb71ebf13420df/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516495713566720/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5d42e36d9c448a10/240x320cq80/photo.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Hamburger Steaks Recipe by cookpad.japan",
"content": "Juicy Hamburger Steaks Juicy Hamburger Steaks I took tips from various recipes as reference, and came up with my own version! [Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy. [Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking). [Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina cookpad.japan Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me... I wanted to have something a little sweeter for kids, so I tried it this way. These basic hamburgers are delicious and great for locomoco rice bowls. It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer. Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama cookpad.japan Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan cookpad.japan Tofu Hamburger Steaks Tofu Hamburger Steaks As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda cookpad.japan https://img-global.cpcdn.com/recipes/f14c9a6903b5dfd2/240x320cq80/photo.jpg Juicy Hamburger Steaks Juicy Hamburger Steaks I took tips from various recipes as reference, and came up with my own version! [Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy. [Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking). [Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina cookpad.japan https://img-global.cpcdn.com/recipes/5115072440434688/240x320cq80/photo.jpg Juicy Hamburger Steaks Juicy Hamburger Steaks I took tips from various recipes as reference, and came up with my own version! [Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy. [Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking). [Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me... I wanted to have something a little sweeter for kids, so I tried it this way. These basic hamburgers are delicious and great for locomoco rice bowls. It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer. Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama cookpad.japan https://img-global.cpcdn.com/recipes/4619117798621184/240x320cq80/photo.jpg Quick and Easy Simmered Hamburger Steaks Quick and Easy Simmered Hamburger Steaks The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me... I wanted to have something a little sweeter for kids, so I tried it this way. These basic hamburgers are delicious and great for locomoco rice bowls. It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer. Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan https://img-global.cpcdn.com/recipes/5470965854109696/240x320cq80/photo.jpg Easy Hamburger Steak with Sauce Easy Hamburger Steak with Sauce I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/4884043393925120/240x320cq80/photo.jpg Stewed Hamburger Steak Stewed Hamburger Steak My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/198f31932b7152c1/240x320cq80/photo.jpg Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan cookpad.japan https://img-global.cpcdn.com/recipes/5478914360082432/240x320cq80/photo.jpg Extremely Juicy! Light and Tender Hamburger Steaks Extremely Juicy! Light and Tender Hamburger Steaks Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5081752691277824/240x320cq80/photo.jpg Tofu Hamburger Steaks Tofu Hamburger Steaks As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda cookpad.japan https://img-global.cpcdn.com/recipes/5992032414728192/240x320cq80/photo.jpg Tofu Hamburger Steaks Tofu Hamburger Steaks As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties. Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/07fb71ebf13420df/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516495713566720/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5d42e36d9c448a10/240x320cq80/photo.jpg See more for $4.99/Month"
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Cooking Instructions 1 Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool. 2 Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm. 3 Put the ☆ ingredients and the cooled sautéed onion in the bowl. 4 Mix quickly until the mixture is a little sticky. 5 Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator. 6 Form the patties: Oil your hands, and form the divided meat mixture into patties. 7 Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat. 8 Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over. 9 Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly. 10 Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned. 11 In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender. 12 To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out. 13 A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top. 14 If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter. 15 If you cook the patties without flour, you'll have crunchy, juicy burgers. 16 17 18 1 Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool. 1 Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool. 2 Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm. 2 Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm. 3 Put the ☆ ingredients and the cooled sautéed onion in the bowl. 3 Put the ☆ ingredients and the cooled sautéed onion in the bowl. 4 Mix quickly until the mixture is a little sticky. 4 Mix quickly until the mixture is a little sticky. 5 Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator. 5 Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator. 6 Form the patties: Oil your hands, and form the divided meat mixture into patties. 6 Form the patties: Oil your hands, and form the divided meat mixture into patties. 7 Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat. 7 Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat. 8 Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over. 8 Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over. 9 Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly. 9 Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly. 10 Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned. 10 Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned. 11 In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender. 11 In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender. 12 To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out. 12 To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out. 13 A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top. 13 A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top. 14 If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter. 14 If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter. 15 If you cook the patties without flour, you'll have crunchy, juicy burgers. 15 If you cook the patties without flour, you'll have crunchy, juicy burgers. 16 16 17 17 18 18 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns quick and delicious peanut butter cookies A Refreshing Tiramisu Drink Fluffy Kabocha Squash Steamed Bread Sweet Potato Steamed Bread Made with Pancake Mix Creamy Chicken and Cheese Potjie Easy & Chewy Oil-free Steamed Bread Flat Indian Bread: Chapati Easy and Fluffy Steamed Cream Cheese Buns Bacon and Onion Rolls Chewy and Light Naan Bread quick and delicious peanut butter cookies A Refreshing Tiramisu Drink Fluffy Kabocha Squash Steamed Bread Sweet Potato Steamed Bread Made with Pancake Mix Creamy Chicken and Cheese Potjie Easy & Chewy Oil-free Steamed Bread Flat Indian Bread: Chapati Easy and Fluffy Steamed Cream Cheese Buns Bacon and Onion Rolls Chewy and Light Naan Bread | {
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"title": "Umami Hamburger Steak Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool. 2 Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm. 3 Put the ☆ ingredients and the cooled sautéed onion in the bowl. 4 Mix quickly until the mixture is a little sticky. 5 Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator. 6 Form the patties: Oil your hands, and form the divided meat mixture into patties. 7 Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat. 8 Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over. 9 Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly. 10 Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned. 11 In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender. 12 To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out. 13 A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top. 14 If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter. 15 If you cook the patties without flour, you'll have crunchy, juicy burgers. 16 17 18 1 Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool. 1 Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool. 2 Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm. 2 Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm. 3 Put the ☆ ingredients and the cooled sautéed onion in the bowl. 3 Put the ☆ ingredients and the cooled sautéed onion in the bowl. 4 Mix quickly until the mixture is a little sticky. 4 Mix quickly until the mixture is a little sticky. 5 Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator. 5 Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator. 6 Form the patties: Oil your hands, and form the divided meat mixture into patties. 6 Form the patties: Oil your hands, and form the divided meat mixture into patties. 7 Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat. 7 Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat. 8 Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over. 8 Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over. 9 Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly. 9 Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly. 10 Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned. 10 Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned. 11 In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender. 11 In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender. 12 To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out. 12 To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out. 13 A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top. 13 A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top. 14 If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter. 14 If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter. 15 If you cook the patties without flour, you'll have crunchy, juicy burgers. 15 If you cook the patties without flour, you'll have crunchy, juicy burgers. 16 16 17 17 18 18 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns Kefta Kabob Game Day Potato Rings Tex-mex Shepards Pie Quick Tomatillo Salsa Verde Sauce Golden Hash Browns quick and delicious peanut butter cookies A Refreshing Tiramisu Drink Fluffy Kabocha Squash Steamed Bread Sweet Potato Steamed Bread Made with Pancake Mix Creamy Chicken and Cheese Potjie Easy & Chewy Oil-free Steamed Bread Flat Indian Bread: Chapati Easy and Fluffy Steamed Cream Cheese Buns Bacon and Onion Rolls Chewy and Light Naan Bread quick and delicious peanut butter cookies A Refreshing Tiramisu Drink Fluffy Kabocha Squash Steamed Bread Sweet Potato Steamed Bread Made with Pancake Mix Creamy Chicken and Cheese Potjie Easy & Chewy Oil-free Steamed Bread Flat Indian Bread: Chapati Easy and Fluffy Steamed Cream Cheese Buns Bacon and Onion Rolls Chewy and Light Naan Bread"
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} | 004f5f83c75485850d1eae3c52d510bb13c50fd7f569e997397ae05c221dea31 | Japanese Hamburger Steak With Mushroom Sauce Recipe by cookpad.japan
Cooking Instructions 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 3 Add oil to a pan, and fry over medium heat. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 6 Pour the sauce over the hamburgers, and serve. 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 3 Add oil to a pan, and fry over medium heat. 3 Add oil to a pan, and fry over medium heat. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 6 Pour the sauce over the hamburgers, and serve. 6 Pour the sauce over the hamburgers, and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Naples Style Rice Croquettes (Arancini) Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Onigiri (Rice Ball) with Fried Egg Hamburger Steaks in Butter-Soy Sauce Hijiki Seaweed Teriyaki Hamburger Steaks Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Naples Style Rice Croquettes (Arancini) Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Onigiri (Rice Ball) with Fried Egg Hamburger Steaks in Butter-Soy Sauce Hijiki Seaweed Teriyaki Hamburger Steaks | {
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"title": "Japanese Hamburger Steak With Mushroom Sauce Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 3 Add oil to a pan, and fry over medium heat. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 6 Pour the sauce over the hamburgers, and serve. 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 1 Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 2 In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties. 3 Add oil to a pan, and fry over medium heat. 3 Add oil to a pan, and fry over medium heat. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 4 Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 5 Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. 6 Pour the sauce over the hamburgers, and serve. 6 Pour the sauce over the hamburgers, and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Brownie's In A Mug. ;) breakfast egg rolls Cranberry Cream Cheese Cake Chicken in White Wine Sauce Creamed Cauliflower with cheese bacon and chives Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Naples Style Rice Croquettes (Arancini) Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Onigiri (Rice Ball) with Fried Egg Hamburger Steaks in Butter-Soy Sauce Hijiki Seaweed Teriyaki Hamburger Steaks Sig's Tomato Cake with Cinnamon Sugar Drizzle Pacific Saury (or Sardines) Cooked in a Pressure Cooker Naples Style Rice Croquettes (Arancini) Chili Con Carne Style Onion Meat Sauce Homemade Hamburger Steaks Simmered in Demi-glace Sauce A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce Onigiri (Rice Ball) with Fried Egg Hamburger Steaks in Butter-Soy Sauce Hijiki Seaweed Teriyaki Hamburger Steaks"
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} | 01cd99ef27b194e2bb47247f8433677c17f214a6b53cf61f65850946a5c8e3f0 | My Family's Restaurant Style Hamburger Steak Recipe by cookpad.japan
Cooking Instructions 1 Julienne the daikon and carrot and soak in water. Drain. 2 Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well. 3 Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely. 4 Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well. 5 Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry) 6 After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers. 7 If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!! 1 Julienne the daikon and carrot and soak in water. Drain. 1 Julienne the daikon and carrot and soak in water. Drain. 2 Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well. 2 Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well. 3 Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely. 3 Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely. 4 Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well. 4 Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well. 5 Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry) 5 Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry) 6 After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers. 6 After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers. 7 If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!! 7 If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Sweet grated mango pickle Barbeque pulled pork over rice Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Homemade Pasta Handmade Udon Noodles Chilled Totoro Soba Noodles with Grated Yam Homemade Pasta Fettuccine Mandys meat and vegetable spaghetti sauce Sig's Courgette Salad with Dolcelatte Red Velvet Cupcakes Sweet grated mango pickle Barbeque pulled pork over rice Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Homemade Pasta Handmade Udon Noodles Chilled Totoro Soba Noodles with Grated Yam Homemade Pasta Fettuccine Mandys meat and vegetable spaghetti sauce Sig's Courgette Salad with Dolcelatte Red Velvet Cupcakes | {
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"title": "My Family's Restaurant Style Hamburger Steak Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Julienne the daikon and carrot and soak in water. Drain. 2 Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well. 3 Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely. 4 Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well. 5 Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the \"Bikkuri Donkey\" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry) 6 After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers. 7 If you arrange it like this, you will have a replica of the \"Bikkuri Donkey\" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!! 1 Julienne the daikon and carrot and soak in water. Drain. 1 Julienne the daikon and carrot and soak in water. Drain. 2 Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well. 2 Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well. 3 Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely. 3 Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely. 4 Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well. 4 Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well. 5 Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the \"Bikkuri Donkey\" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry) 5 Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the \"Bikkuri Donkey\" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry) 6 After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers. 6 After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers. 7 If you arrange it like this, you will have a replica of the \"Bikkuri Donkey\" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!! 7 If you arrange it like this, you will have a replica of the \"Bikkuri Donkey\" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Sweet grated mango pickle Barbeque pulled pork over rice Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Homemade Pasta Handmade Udon Noodles Chilled Totoro Soba Noodles with Grated Yam Homemade Pasta Fettuccine Mandys meat and vegetable spaghetti sauce Sig's Courgette Salad with Dolcelatte Red Velvet Cupcakes Sweet grated mango pickle Barbeque pulled pork over rice Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Homemade Pasta Handmade Udon Noodles Chilled Totoro Soba Noodles with Grated Yam Homemade Pasta Fettuccine Mandys meat and vegetable spaghetti sauce Sig's Courgette Salad with Dolcelatte Red Velvet Cupcakes"
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} | a9da625c15dbe5a16512b3601c1c9104887e359272a64a0caa20d854463db0a3 | Christmas Tree Hamburger Steak Recipe by cookpad.japan
Cooking Instructions 1 Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares. 2 In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes. 3 Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix. 4 Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce. 1 Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares. 1 Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares. 2 In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes. 2 In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes. 3 Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix. 3 Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix. 4 Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce. 4 Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Stollen Christmas Wreath - Made in a Bread Machine Simple & Genuine Mushroom and Bacon Quiche Christmas Ornament Cookies Tortilla Soup Soft and chewy chocolate chip cookies Veggie and Berry Smoothie sirloin steak tips Shrimp Salad Cucumber Cups Enchiladas Grilled Roast Beef and Cheese Stollen Christmas Wreath - Made in a Bread Machine Simple & Genuine Mushroom and Bacon Quiche Christmas Ornament Cookies Tortilla Soup Soft and chewy chocolate chip cookies Veggie and Berry Smoothie sirloin steak tips Shrimp Salad Cucumber Cups Enchiladas Grilled Roast Beef and Cheese | {
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"title": "Christmas Tree Hamburger Steak Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares. 2 In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes. 3 Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix. 4 Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce. 1 Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares. 1 Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares. 2 In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes. 2 In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes. 3 Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix. 3 Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix. 4 Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce. 4 Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Mother in law's garlic dip Soft and chewy chocolate chip cookies Pistachio Pudding Chocolate Chip Cookies Poblano Chicken Shrimp Salad Cucumber Cups Stollen Christmas Wreath - Made in a Bread Machine Simple & Genuine Mushroom and Bacon Quiche Christmas Ornament Cookies Tortilla Soup Soft and chewy chocolate chip cookies Veggie and Berry Smoothie sirloin steak tips Shrimp Salad Cucumber Cups Enchiladas Grilled Roast Beef and Cheese Stollen Christmas Wreath - Made in a Bread Machine Simple & Genuine Mushroom and Bacon Quiche Christmas Ornament Cookies Tortilla Soup Soft and chewy chocolate chip cookies Veggie and Berry Smoothie sirloin steak tips Shrimp Salad Cucumber Cups Enchiladas Grilled Roast Beef and Cheese"
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} | bab05557965dd691daaaacb72d6326a345ab576983f92c78fcc13cbbd0d28879 | Macorooni Recipe by Olesther Angel
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Macorooni Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/d09faf334c360d1a/300x426cq80/macorooni-recipe-main-photo.jpg https://img-global.cpcdn.com/users/284e690ab1a2fb3b/40x40cq50/avatar.jpg Olesther Angel @Eliestabby Mwihok road It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it Macorooni Share its first Cooksnap! https://img-global.cpcdn.com/users/284e690ab1a2fb3b/40x40cq50/avatar.jpg Olesther Angel @Eliestabby Mwihok road It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30mins 1person 500 g Macorooni Beans Cabbage Tomatoes Onion Oil Salt Carrot 1ltr water 500 g Macorooni Beans Cabbage Tomatoes Onion Oil Salt Carrot 1ltr water Cooking Instructions 30mins 1 Put 1ltr of water then boil after put your macorooni stir til it start boiling then add salt and cooking fat then let it boil for 8-10mins then you drain the water, 2 Cabbage if stimed 3 Beans prepare as disire 1 Put 1ltr of water then boil after put your macorooni stir til it start boiling then add salt and cooking fat then let it boil for 8-10mins then you drain the water, 1 Put 1ltr of water then boil after put your macorooni stir til it start boiling then add salt and cooking fat then let it boil for 8-10mins then you drain the water, 2 Cabbage if stimed 2 Cabbage if stimed 3 Beans prepare as disire 3 Beans prepare as disire Paucho Marta and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/284e690ab1a2fb3b/98x98cq50/avatar.jpg Olesther Angel @Eliestabby on December 11, 2020 05:59 Mwihok road Am passionate & more of soft skill from my mom Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Somali Baasto Somali Baasto This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home Muna’s Kitchen grandma's vegetable beef soup grandma's vegetable beef soup This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! 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This is my favorite dish my mom makes and she makes it for me for my birthday every year. cswindoll Somali Baasto Somali Baasto This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home Muna’s Kitchen https://img-global.cpcdn.com/recipes/6b55724b713aff62/240x320cq80/photo.jpg Somali Baasto Somali Baasto This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home Muna’s Kitchen https://img-global.cpcdn.com/users/72aa8493e5b94f5f/16x16cq50/avatar.jpg grandma's vegetable beef soup grandma's vegetable beef soup This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too! kate https://img-global.cpcdn.com/recipes/36931926/240x320cq80/photo.jpg grandma's vegetable beef soup grandma's vegetable beef soup This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too! kate https://img-global.cpcdn.com/users/6c70258b3fa2bb17/16x16cq50/avatar.jpg Githeri Githeri This is the food I grew up eating.. #themechallenge Florence https://img-global.cpcdn.com/recipes/c2e933a6e7e1630c/240x320cq80/photo.jpg Githeri Githeri This is the food I grew up eating.. #themechallenge Florence https://img-global.cpcdn.com/users/9cd50e757c99a83e/16x16cq50/avatar.jpg Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts Its my version of my mum's recipe :-) i've been eating these since i was a kid..hope u guys like it :-) Elleanor https://img-global.cpcdn.com/recipes/6335764976631808/240x320cq80/photo.jpg Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts Its my version of my mum's recipe :-) i've been eating these since i was a kid..hope u guys like it :-) Elleanor https://img-global.cpcdn.com/users/55717373/16x16cq50/avatar.jpg Great Northern Beans Great Northern Beans I grew up eating beans love them skunkmonkey101 https://img-global.cpcdn.com/recipes/5830672540237824/240x320cq80/photo.jpg Great Northern Beans Great Northern Beans I grew up eating beans love them skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg tuna fish casserole (old school) tuna fish casserole (old school) so yummy I grew up eating this, this was one of my late older brothers dish (L) skunkmonkey101 https://img-global.cpcdn.com/recipes/6591671529635840/240x320cq80/photo.jpg tuna fish casserole (old school) tuna fish casserole (old school) so yummy I grew up eating this, this was one of my late older brothers dish (L) skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg My Lola's Pork Adobo My Lola's Pork Adobo My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy! Natalie https://img-global.cpcdn.com/recipes/5130370933587968/240x320cq80/photo.jpg My Lola's Pork Adobo My Lola's Pork Adobo My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy! Natalie https://img-global.cpcdn.com/users/5256443172749312/16x16cq50/avatar.jpg Emery Bum Burner Chilli Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty. An-d https://img-global.cpcdn.com/recipes/44128873/240x320cq80/photo.jpg Emery Bum Burner Chilli Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty. An-d https://img-global.cpcdn.com/users/36724080/16x16cq50/avatar.jpg New York Style Pizza New York Style Pizza This recipe originates from me watching tons of YouTube videos, taking tips from much better cooks until I got to what I think was restaurant quality pizza at home, its hard finding good pizza in Texas and since I grew up in NJ...this recipe feels like childhood to me. Jay Kavanagh https://img-global.cpcdn.com/recipes/f1661096e8ec0ad3/240x320cq80/photo.jpg New York Style Pizza New York Style Pizza This recipe originates from me watching tons of YouTube videos, taking tips from much better cooks until I got to what I think was restaurant quality pizza at home, its hard finding good pizza in Texas and since I grew up in NJ...this recipe feels like childhood to me. Jay Kavanagh https://img-global.cpcdn.com/users/9410b6bc6eed272a/16x16cq50/avatar.jpg Beans and Franks Beans and Franks Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day! NCCook https://img-global.cpcdn.com/recipes/116b99cabc759992/240x320cq80/photo.jpg Beans and Franks Beans and Franks Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day! NCCook https://img-global.cpcdn.com/users/6007df217ef92fba/16x16cq50/avatar.jpg GOULASH - Another old Recipe GOULASH - Another old Recipe This is a kind of "hamburger help yourself" dish. My kids grew up eating this. No hamburger helper for this Mom! sandra53 https://img-global.cpcdn.com/recipes/b71190561ec49929/240x320cq80/photo.jpg GOULASH - Another old Recipe GOULASH - Another old Recipe This is a kind of "hamburger help yourself" dish. My kids grew up eating this. No hamburger helper for this Mom! sandra53 https://img-global.cpcdn.com/users/5749092336533504/16x16cq50/avatar.jpg Mexene Shrimp Mexene Shrimp I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year. cswindoll https://img-global.cpcdn.com/recipes/4900312816025600/240x320cq80/photo.jpg Mexene Shrimp Mexene Shrimp I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year. cswindoll https://img-global.cpcdn.com/users/4883219018153984/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Paneer Pakora Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Paneer Pakora Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi https://cookpad.com/us/recipes/14208017 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Macorooni Recipe by Olesther Angel",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Macorooni Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/d09faf334c360d1a/300x426cq80/macorooni-recipe-main-photo.jpg https://img-global.cpcdn.com/users/284e690ab1a2fb3b/40x40cq50/avatar.jpg Olesther Angel @Eliestabby Mwihok road It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it Macorooni Share its first Cooksnap! https://img-global.cpcdn.com/users/284e690ab1a2fb3b/40x40cq50/avatar.jpg Olesther Angel @Eliestabby Mwihok road It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it It was my mum's favorite dish that's what has inspired me most since I grew up eating much of it Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30mins 1person 500 g Macorooni Beans Cabbage Tomatoes Onion Oil Salt Carrot 1ltr water 500 g Macorooni Beans Cabbage Tomatoes Onion Oil Salt Carrot 1ltr water Cooking Instructions 30mins 1 Put 1ltr of water then boil after put your macorooni stir til it start boiling then add salt and cooking fat then let it boil for 8-10mins then you drain the water, 2 Cabbage if stimed 3 Beans prepare as disire 1 Put 1ltr of water then boil after put your macorooni stir til it start boiling then add salt and cooking fat then let it boil for 8-10mins then you drain the water, 1 Put 1ltr of water then boil after put your macorooni stir til it start boiling then add salt and cooking fat then let it boil for 8-10mins then you drain the water, 2 Cabbage if stimed 2 Cabbage if stimed 3 Beans prepare as disire 3 Beans prepare as disire Paucho Marta and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/284e690ab1a2fb3b/98x98cq50/avatar.jpg Olesther Angel @Eliestabby on December 11, 2020 05:59 Mwihok road Am passionate & more of soft skill from my mom Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Somali Baasto Somali Baasto This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home Muna’s Kitchen grandma's vegetable beef soup grandma's vegetable beef soup This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too! kate Githeri Githeri This is the food I grew up eating.. #themechallenge Florence Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts Its my version of my mum's recipe :-) i've been eating these since i was a kid..hope u guys like it :-) Elleanor Great Northern Beans Great Northern Beans I grew up eating beans love them skunkmonkey101 tuna fish casserole (old school) tuna fish casserole (old school) so yummy I grew up eating this, this was one of my late older brothers dish (L) skunkmonkey101 My Lola's Pork Adobo My Lola's Pork Adobo My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy! Natalie Emery Bum Burner Chilli Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty. An-d New York Style Pizza New York Style Pizza This recipe originates from me watching tons of YouTube videos, taking tips from much better cooks until I got to what I think was restaurant quality pizza at home, its hard finding good pizza in Texas and since I grew up in NJ...this recipe feels like childhood to me. Jay Kavanagh Beans and Franks Beans and Franks Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day! NCCook GOULASH - Another old Recipe GOULASH - Another old Recipe This is a kind of \"hamburger help yourself\" dish. My kids grew up eating this. No hamburger helper for this Mom! sandra53 Mexene Shrimp Mexene Shrimp I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year. cswindoll Somali Baasto Somali Baasto This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home Muna’s Kitchen https://img-global.cpcdn.com/recipes/6b55724b713aff62/240x320cq80/photo.jpg Somali Baasto Somali Baasto This is a Somali comfort dish I grew up eating and has now become one of my favorite meals that remind me of home Muna’s Kitchen https://img-global.cpcdn.com/users/72aa8493e5b94f5f/16x16cq50/avatar.jpg grandma's vegetable beef soup grandma's vegetable beef soup This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too! kate https://img-global.cpcdn.com/recipes/36931926/240x320cq80/photo.jpg grandma's vegetable beef soup grandma's vegetable beef soup This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too! kate https://img-global.cpcdn.com/users/6c70258b3fa2bb17/16x16cq50/avatar.jpg Githeri Githeri This is the food I grew up eating.. #themechallenge Florence https://img-global.cpcdn.com/recipes/c2e933a6e7e1630c/240x320cq80/photo.jpg Githeri Githeri This is the food I grew up eating.. #themechallenge Florence https://img-global.cpcdn.com/users/9cd50e757c99a83e/16x16cq50/avatar.jpg Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts Its my version of my mum's recipe :-) i've been eating these since i was a kid..hope u guys like it :-) Elleanor https://img-global.cpcdn.com/recipes/6335764976631808/240x320cq80/photo.jpg Super Easy Breakfast French Toasts Super Easy Breakfast French Toasts Its my version of my mum's recipe :-) i've been eating these since i was a kid..hope u guys like it :-) Elleanor https://img-global.cpcdn.com/users/55717373/16x16cq50/avatar.jpg Great Northern Beans Great Northern Beans I grew up eating beans love them skunkmonkey101 https://img-global.cpcdn.com/recipes/5830672540237824/240x320cq80/photo.jpg Great Northern Beans Great Northern Beans I grew up eating beans love them skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg tuna fish casserole (old school) tuna fish casserole (old school) so yummy I grew up eating this, this was one of my late older brothers dish (L) skunkmonkey101 https://img-global.cpcdn.com/recipes/6591671529635840/240x320cq80/photo.jpg tuna fish casserole (old school) tuna fish casserole (old school) so yummy I grew up eating this, this was one of my late older brothers dish (L) skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg My Lola's Pork Adobo My Lola's Pork Adobo My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy! Natalie https://img-global.cpcdn.com/recipes/5130370933587968/240x320cq80/photo.jpg My Lola's Pork Adobo My Lola's Pork Adobo My stepmom is Filipino, and I grew up eating much of their food, but this has always been one of my favorites that My Lola made for everyone. She finally gave the recipe to me and it was so yummy I had to share, hope you all enjoy! Natalie https://img-global.cpcdn.com/users/5256443172749312/16x16cq50/avatar.jpg Emery Bum Burner Chilli Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty. An-d https://img-global.cpcdn.com/recipes/44128873/240x320cq80/photo.jpg Emery Bum Burner Chilli Emery Bum Burner Chilli I make this at least once a month for my wife she loves it plus I grew up on it. Healthy and tasty. An-d https://img-global.cpcdn.com/users/36724080/16x16cq50/avatar.jpg New York Style Pizza New York Style Pizza This recipe originates from me watching tons of YouTube videos, taking tips from much better cooks until I got to what I think was restaurant quality pizza at home, its hard finding good pizza in Texas and since I grew up in NJ...this recipe feels like childhood to me. Jay Kavanagh https://img-global.cpcdn.com/recipes/f1661096e8ec0ad3/240x320cq80/photo.jpg New York Style Pizza New York Style Pizza This recipe originates from me watching tons of YouTube videos, taking tips from much better cooks until I got to what I think was restaurant quality pizza at home, its hard finding good pizza in Texas and since I grew up in NJ...this recipe feels like childhood to me. Jay Kavanagh https://img-global.cpcdn.com/users/9410b6bc6eed272a/16x16cq50/avatar.jpg Beans and Franks Beans and Franks Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day! NCCook https://img-global.cpcdn.com/recipes/116b99cabc759992/240x320cq80/photo.jpg Beans and Franks Beans and Franks Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day! NCCook https://img-global.cpcdn.com/users/6007df217ef92fba/16x16cq50/avatar.jpg GOULASH - Another old Recipe GOULASH - Another old Recipe This is a kind of \"hamburger help yourself\" dish. My kids grew up eating this. No hamburger helper for this Mom! sandra53 https://img-global.cpcdn.com/recipes/b71190561ec49929/240x320cq80/photo.jpg GOULASH - Another old Recipe GOULASH - Another old Recipe This is a kind of \"hamburger help yourself\" dish. My kids grew up eating this. No hamburger helper for this Mom! sandra53 https://img-global.cpcdn.com/users/5749092336533504/16x16cq50/avatar.jpg Mexene Shrimp Mexene Shrimp I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year. cswindoll https://img-global.cpcdn.com/recipes/4900312816025600/240x320cq80/photo.jpg Mexene Shrimp Mexene Shrimp I have been eating this since I was a kid. This is my favorite dish my mom makes and she makes it for me for my birthday every year. cswindoll https://img-global.cpcdn.com/users/4883219018153984/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Paneer Pakora Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Paneer Pakora Prawn Pakora Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi https://cookpad.com/us/recipes/14208017 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | e2392aea420130922f6c4f294a118b39ef7c3a1a7f626e0af50146e7ff12466d | Instant Dry Fruits Oats Recipe by Aruna Thapar
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d636179447a93e51/300x426cq80/instant-dry-fruits-oats-recipe-main-photo.jpg https://img-global.cpcdn.com/users/02c3630c16b31e37/40x40cq50/avatar.jpg Aruna Thapar @Arunathapar27 New Delhi #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. Instant dry fruits Oats Share its first Cooksnap! #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. Cooking Instructions 7 minutes 1 Measure and keep ready all the ingredients. 2 Boil milk in a pan. 3 Add oats and again boil it and simmer on low flame for 2-3 minutes. 4 Add sugar and dry fruits (keep some for garnishing) and stir and cook for 30 seconds. 5 Serve hot garnished with dry fruits. 1 Measure and keep ready all the ingredients. 1 Measure and keep ready all the ingredients. https://img-global.cpcdn.com/steps/c896fb2041551efb/160x128cq80/instant-dry-fruits-oats-recipe-step-1-photo.jpg 2 Boil milk in a pan. 2 Boil milk in a pan. https://img-global.cpcdn.com/steps/e2dd752aaa5393eb/160x128cq80/instant-dry-fruits-oats-recipe-step-2-photo.jpg 3 Add oats and again boil it and simmer on low flame for 2-3 minutes. 3 Add oats and again boil it and simmer on low flame for 2-3 minutes. https://img-global.cpcdn.com/steps/0f9cace7b41fa2a3/160x128cq80/instant-dry-fruits-oats-recipe-step-3-photo.jpg 4 Add sugar and dry fruits (keep some for garnishing) and stir and cook for 30 seconds. 4 Add sugar and dry fruits (keep some for garnishing) and stir and cook for 30 seconds. https://img-global.cpcdn.com/steps/140d07e624c8c16b/160x128cq80/instant-dry-fruits-oats-recipe-step-4-photo.jpg 5 Serve hot garnished with dry fruits. 5 Serve hot garnished with dry fruits. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/02c3630c16b31e37/98x98cq50/avatar.jpg on December 11, 2020 06:00 New Delhi Cooking is my passion. Love to experiment. Comments (55) https://img-global.cpcdn.com/users/74c824d9c62db006/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Oats laddu l oats dry fruit laddu (no sugar) Oats laddu l oats dry fruit laddu (no sugar) #GA4 #Week7 Oats #post2 Oats are whole-grain food, known as Avena sativa. Oats are considered one of the natural superfoods. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grain. They are very high in many vitamins and minerals. Oats dry fruits laddu is made with combination of oats, nuts, and jaggery. Chaya Haridoss Raw Banana with Oats Cutlet Raw Banana with Oats Cutlet Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Ridhima Dry fruits roll. Dry fruits roll. Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally. Divya Swapna B R Dates and Dry Fruits Roll Dates and Dry Fruits Roll #CookpadTurns4 #dryfruits Dates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime. Monica Rangaswamy https://img-global.cpcdn.com/recipes/787b8ea99a4f6e0a/240x320cq80/photo.jpg Oats laddu l oats dry fruit laddu (no sugar) Oats laddu l oats dry fruit laddu (no sugar) #GA4 #Week7 Oats #post2 Oats are whole-grain food, known as Avena sativa. Oats are considered one of the natural superfoods. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grain. They are very high in many vitamins and minerals. Oats dry fruits laddu is made with combination of oats, nuts, and jaggery. Chaya Haridoss https://img-global.cpcdn.com/recipes/3c82e473094c1409/240x320cq80/photo.jpg Oats laddu l oats dry fruit laddu (no sugar) Oats laddu l oats dry fruit laddu (no sugar) #GA4 #Week7 Oats #post2 Oats are whole-grain food, known as Avena sativa. Oats are considered one of the natural superfoods. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grain. They are very high in many vitamins and minerals. Oats dry fruits laddu is made with combination of oats, nuts, and jaggery. Chaya Haridoss https://img-global.cpcdn.com/users/6ba35611f85968cf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8ef70e20cc0d6e35/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bb6f8f467569d2e8/240x320cq80/photo.jpg Raw Banana with Oats Cutlet Raw Banana with Oats Cutlet Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Ridhima https://img-global.cpcdn.com/recipes/a98d0e17bcae720f/240x320cq80/photo.jpg Raw Banana with Oats Cutlet Raw Banana with Oats Cutlet Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Ridhima https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Dry fruits roll. Dry fruits roll. Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally. Divya Swapna B R https://img-global.cpcdn.com/recipes/1f48710e98ae5cd2/240x320cq80/photo.jpg Dry fruits roll. Dry fruits roll. Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally. Divya Swapna B R https://img-global.cpcdn.com/users/888fba3d919bd116/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fb658d25483880aa/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7984403017ac3778/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/afa5f3812d709386/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/53c730c5bb412f4a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f809c82b9ef2a996/240x320cq80/photo.jpg Dates and Dry Fruits Roll Dates and Dry Fruits Roll #CookpadTurns4 #dryfruits Dates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime. Monica Rangaswamy https://img-global.cpcdn.com/recipes/a05b69fab25bcc7f/240x320cq80/photo.jpg Dates and Dry Fruits Roll Dates and Dry Fruits Roll #CookpadTurns4 #dryfruits Dates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime. Monica Rangaswamy https://img-global.cpcdn.com/users/35c5904302b92dae/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba https://cookpad.com/us/recipes/14207812 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Instant Dry Fruits Oats Recipe by Aruna Thapar",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d636179447a93e51/300x426cq80/instant-dry-fruits-oats-recipe-main-photo.jpg https://img-global.cpcdn.com/users/02c3630c16b31e37/40x40cq50/avatar.jpg Aruna Thapar @Arunathapar27 New Delhi #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. Instant dry fruits Oats Share its first Cooksnap! #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. #CookpadTurns4 #Cook with dryfruits #Oats are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Whole oats are the only food source of avenanthramides, a unique group of antioxidants to protect against heart disease. Cooking Instructions 7 minutes 1 Measure and keep ready all the ingredients. 2 Boil milk in a pan. 3 Add oats and again boil it and simmer on low flame for 2-3 minutes. 4 Add sugar and dry fruits (keep some for garnishing) and stir and cook for 30 seconds. 5 Serve hot garnished with dry fruits. 1 Measure and keep ready all the ingredients. 1 Measure and keep ready all the ingredients. https://img-global.cpcdn.com/steps/c896fb2041551efb/160x128cq80/instant-dry-fruits-oats-recipe-step-1-photo.jpg 2 Boil milk in a pan. 2 Boil milk in a pan. https://img-global.cpcdn.com/steps/e2dd752aaa5393eb/160x128cq80/instant-dry-fruits-oats-recipe-step-2-photo.jpg 3 Add oats and again boil it and simmer on low flame for 2-3 minutes. 3 Add oats and again boil it and simmer on low flame for 2-3 minutes. https://img-global.cpcdn.com/steps/0f9cace7b41fa2a3/160x128cq80/instant-dry-fruits-oats-recipe-step-3-photo.jpg 4 Add sugar and dry fruits (keep some for garnishing) and stir and cook for 30 seconds. 4 Add sugar and dry fruits (keep some for garnishing) and stir and cook for 30 seconds. https://img-global.cpcdn.com/steps/140d07e624c8c16b/160x128cq80/instant-dry-fruits-oats-recipe-step-4-photo.jpg 5 Serve hot garnished with dry fruits. 5 Serve hot garnished with dry fruits. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/02c3630c16b31e37/98x98cq50/avatar.jpg on December 11, 2020 06:00 New Delhi Cooking is my passion. Love to experiment. Comments (55) https://img-global.cpcdn.com/users/74c824d9c62db006/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Oats laddu l oats dry fruit laddu (no sugar) Oats laddu l oats dry fruit laddu (no sugar) #GA4 #Week7 Oats #post2 Oats are whole-grain food, known as Avena sativa. Oats are considered one of the natural superfoods. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grain. They are very high in many vitamins and minerals. Oats dry fruits laddu is made with combination of oats, nuts, and jaggery. Chaya Haridoss Raw Banana with Oats Cutlet Raw Banana with Oats Cutlet Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Ridhima Dry fruits roll. Dry fruits roll. Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally. Divya Swapna B R Dates and Dry Fruits Roll Dates and Dry Fruits Roll #CookpadTurns4 #dryfruits Dates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime. Monica Rangaswamy https://img-global.cpcdn.com/recipes/787b8ea99a4f6e0a/240x320cq80/photo.jpg Oats laddu l oats dry fruit laddu (no sugar) Oats laddu l oats dry fruit laddu (no sugar) #GA4 #Week7 Oats #post2 Oats are whole-grain food, known as Avena sativa. Oats are considered one of the natural superfoods. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grain. They are very high in many vitamins and minerals. Oats dry fruits laddu is made with combination of oats, nuts, and jaggery. Chaya Haridoss https://img-global.cpcdn.com/recipes/3c82e473094c1409/240x320cq80/photo.jpg Oats laddu l oats dry fruit laddu (no sugar) Oats laddu l oats dry fruit laddu (no sugar) #GA4 #Week7 Oats #post2 Oats are whole-grain food, known as Avena sativa. Oats are considered one of the natural superfoods. Oats are rich in carbs and fiber, but also higher in protein and fat than most other grain. They are very high in many vitamins and minerals. Oats dry fruits laddu is made with combination of oats, nuts, and jaggery. Chaya Haridoss https://img-global.cpcdn.com/users/6ba35611f85968cf/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8ef70e20cc0d6e35/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bb6f8f467569d2e8/240x320cq80/photo.jpg Raw Banana with Oats Cutlet Raw Banana with Oats Cutlet Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Ridhima https://img-global.cpcdn.com/recipes/a98d0e17bcae720f/240x320cq80/photo.jpg Raw Banana with Oats Cutlet Raw Banana with Oats Cutlet Oats are among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. The raw banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Ridhima https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Dry fruits roll. Dry fruits roll. Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally. Divya Swapna B R https://img-global.cpcdn.com/recipes/1f48710e98ae5cd2/240x320cq80/photo.jpg Dry fruits roll. Dry fruits roll. Notes: * You can add any dryfruits of your choice. * nutmeg powder and dessicated coconut can also be added optionally. Divya Swapna B R https://img-global.cpcdn.com/users/888fba3d919bd116/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fb658d25483880aa/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7984403017ac3778/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/afa5f3812d709386/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/53c730c5bb412f4a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f809c82b9ef2a996/240x320cq80/photo.jpg Dates and Dry Fruits Roll Dates and Dry Fruits Roll #CookpadTurns4 #dryfruits Dates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime. Monica Rangaswamy https://img-global.cpcdn.com/recipes/a05b69fab25bcc7f/240x320cq80/photo.jpg Dates and Dry Fruits Roll Dates and Dry Fruits Roll #CookpadTurns4 #dryfruits Dates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime. Monica Rangaswamy https://img-global.cpcdn.com/users/35c5904302b92dae/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Irani Chai Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Chocolate Cake No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba https://cookpad.com/us/recipes/14207812 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ca8d0972011823a7a71e3571f9265452c668c358187024e7dadda6a1d2c601c3 | No Bread Sandwich Breadless Sandwich Recipe by Palak Puri
No bread sandwich breadless sandwich Cooking Instructions 25 mins 1 Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt. 2 Mix well making sure everything is well combined. 3 Now add ½ cup water and combine well. 4 Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander. 5 Mix well forming a thick batter. rest for 10 minutes or until the rava absorbs water. 6 Further, add ¼ cup water and mix well forming a smooth batter. now grease the sandwich maker with some butter. 7 Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently. 8 Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker. 9 Place a cheese slice. make sure the cheese slice is the size of the sandwich. 10 Cover with the batter making sure it is uniformly covered. now close the lid of the sandwich maker and press tight. 11 Grill until the sandwich turns golden brown and is cooked uniformly. 12 Finally, enjoy no bread sandwich with tomato sauce. 1 Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt. 1 Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt. 2 Mix well making sure everything is well combined. 2 Mix well making sure everything is well combined. 3 Now add ½ cup water and combine well. 3 Now add ½ cup water and combine well. 4 Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander. 4 Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander. 5 Mix well forming a thick batter. rest for 10 minutes or until the rava absorbs water. 5 Mix well forming a thick batter. rest for 10 minutes or until the rava absorbs water. 6 Further, add ¼ cup water and mix well forming a smooth batter. now grease the sandwich maker with some butter. 6 Further, add ¼ cup water and mix well forming a smooth batter. now grease the sandwich maker with some butter. 7 Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently. 7 Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently. 8 Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker. 8 Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker. 9 Place a cheese slice. make sure the cheese slice is the size of the sandwich. 9 Place a cheese slice. make sure the cheese slice is the size of the sandwich. 10 Cover with the batter making sure it is uniformly covered. now close the lid of the sandwich maker and press tight. 10 Cover with the batter making sure it is uniformly covered. now close the lid of the sandwich maker and press tight. 11 Grill until the sandwich turns golden brown and is cooked uniformly. 11 Grill until the sandwich turns golden brown and is cooked uniformly. 12 Finally, enjoy no bread sandwich with tomato sauce. 12 Finally, enjoy no bread sandwich with tomato sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Pasta with mayonnaise easy peasy full of flavours Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Pasta with mayonnaise easy peasy full of flavours | {
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"title": "No Bread Sandwich Breadless Sandwich Recipe by Palak Puri",
"content": "No bread sandwich breadless sandwich Cooking Instructions 25 mins 1 Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt. 2 Mix well making sure everything is well combined. 3 Now add ½ cup water and combine well. 4 Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander. 5 Mix well forming a thick batter. rest for 10 minutes or until the rava absorbs water. 6 Further, add ¼ cup water and mix well forming a smooth batter. now grease the sandwich maker with some butter. 7 Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently. 8 Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker. 9 Place a cheese slice. make sure the cheese slice is the size of the sandwich. 10 Cover with the batter making sure it is uniformly covered. now close the lid of the sandwich maker and press tight. 11 Grill until the sandwich turns golden brown and is cooked uniformly. 12 Finally, enjoy no bread sandwich with tomato sauce. 1 Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt. 1 Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt. 2 Mix well making sure everything is well combined. 2 Mix well making sure everything is well combined. 3 Now add ½ cup water and combine well. 3 Now add ½ cup water and combine well. 4 Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander. 4 Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander. 5 Mix well forming a thick batter. rest for 10 minutes or until the rava absorbs water. 5 Mix well forming a thick batter. rest for 10 minutes or until the rava absorbs water. 6 Further, add ¼ cup water and mix well forming a smooth batter. now grease the sandwich maker with some butter. 6 Further, add ¼ cup water and mix well forming a smooth batter. now grease the sandwich maker with some butter. 7 Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently. 7 Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently. 8 Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker. 8 Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker. 9 Place a cheese slice. make sure the cheese slice is the size of the sandwich. 9 Place a cheese slice. make sure the cheese slice is the size of the sandwich. 10 Cover with the batter making sure it is uniformly covered. now close the lid of the sandwich maker and press tight. 10 Cover with the batter making sure it is uniformly covered. now close the lid of the sandwich maker and press tight. 11 Grill until the sandwich turns golden brown and is cooked uniformly. 11 Grill until the sandwich turns golden brown and is cooked uniformly. 12 Finally, enjoy no bread sandwich with tomato sauce. 12 Finally, enjoy no bread sandwich with tomato sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Pasta with mayonnaise easy peasy full of flavours Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats Chocolate Cake Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Pasta with mayonnaise easy peasy full of flavours"
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} | 9b91c648e92dfe6f4a67a43330f3b8788ae8ad1f93e232a93c0879ca84df2658 | Chocolate Cake Recipe by Rajni Goyal
Cooking Instructions 1hour 15minutes 1 Strain fine flour,selomina and baking powder one by one and mix it well. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 4 Now add chocolate powder and vanilla essence in it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. 1 Strain fine flour,selomina and baking powder one by one and mix it well. 1 Strain fine flour,selomina and baking powder one by one and mix it well. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 4 Now add chocolate powder and vanilla essence in it. 4 Now add chocolate powder and vanilla essence in it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup | {
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"title": "Chocolate Cake Recipe by Rajni Goyal",
"content": "Cooking Instructions 1hour 15minutes 1 Strain fine flour,selomina and baking powder one by one and mix it well. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 4 Now add chocolate powder and vanilla essence in it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. 1 Strain fine flour,selomina and baking powder one by one and mix it well. 1 Strain fine flour,selomina and baking powder one by one and mix it well. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 2 Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 3 Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier. 4 Now add chocolate powder and vanilla essence in it. 4 Now add chocolate powder and vanilla essence in it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 5 Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 6 Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. 7 After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup Tawa Chilli Fry Oats Savoury Porridge For Toddlers Macorooni Hamburger Steak (ハンバーグステーキ) Instant dry fruits Oats No bread sandwich breadless sandwich Tuvar Methi ki sabzi Baked mexican chilli pasta Amla ka Murraba Tomato soup"
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} | 07a28d100461174d5aefe82c5a9dbe625bb9ef1f0c78adade5d6aa78ce1bafa4 | Spinach Mushroom With Egg In Shakshuka Style Recipe by Jibita Khanna
Cooking Instructions Prep + 25 mins 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 4 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 7 Serve it hot with soft flat breads / Roti 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 4 4 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 7 Serve it hot with soft flat breads / Roti 7 Serve it hot with soft flat breads / Roti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Matar makhana curry Dry Fruit Balls Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Matar makhana curry Dry Fruit Balls | {
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"content": "Cooking Instructions Prep + 25 mins 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 4 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 7 Serve it hot with soft flat breads / Roti 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 1 Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 2 Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so...we will use this as garnish....rest of the mushroom we will cook with the other ingredients. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 3 In the same butter oil mix, saute the garlic, then add onion and saute it...add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too....cook it. Add more water if required about 1/4 cup. 4 4 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 5 When tomato is cooked more than 60% add the green onion and mix well...then add the blanched and chopped spinach and cook for sometime. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 6 Then make some space to add the eggs....lower the flame and add the egg one by one...close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it...it took me about 2:30 minutes. 7 Serve it hot with soft flat breads / Roti 7 Serve it hot with soft flat breads / Roti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Matar makhana curry Dry Fruit Balls Apricot Chutney Hakka noodles Vanilla chocochips cookies Kachche haldi ka achar fresh turmeric pickle Besan pakoda Hyderabadi Dum ki Chai Spicy pani puri green water Sprout moong dal paper dosa Matar makhana curry Dry Fruit Balls"
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} | a8e15717020b45ae80c5943f4941b1064de7d3847d3ff2392ccc3ea577600f45 | Mayocorn Pasta Recipe by Durreshahwar Khan
Cooking Instructions 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 4 Serva hot 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 4 Serva hot 4 Serva hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti | {
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"title": "Mayocorn Pasta Recipe by Durreshahwar Khan",
"content": "Cooking Instructions 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 4 Serva hot 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 1 Boil pasta in water add oil, salt,drain.toss a spoon oil keep aside,heat oil in a pan saute onion,tomato, green Chilli and herbs,cook till soft, cool and grind. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 2 In the same pan add oil saute finely chopped capsicum then add boiled corn,to this add the onion paste,mix well and add to boiled pasta. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 3 Spread a layer of pasta corn mix over that cover with cheese another layer of pasta mix final layer of mayonnaise, cover and cook for few minutes till the cheese melts. 4 Serva hot 4 Serva hot More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Sabudana chopstick Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti"
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} | 5f74ac61f579a20c65892c70d9fae365f78c859e5a7cbf74264205d03adb2053 | Pasta Recipe by Harminder Kaur Sethi
Cooking Instructions 20 -30 minutes 1 Boil pasta in a big pan.Add 1 tsp of salt & oil while boiling. 2 When it becomes soft, put it in a stain to remove whole water. Now pour oil all over the pasta with spoon & mix well.keep it aside. 3 In a karahi add 2 tbsp of oil.Now add all the veggies & onion.Saute for a minute & add salt & black grounded pepper. Mix well. 4 Add all the sause & saute for a second. 5 Now add boiled pasta.mix bhi well so that all the veggies mix with pasta.Sprinkle again oregano on it. 6 Serve hot with tea or coffee or as evening snacks 1 Boil pasta in a big pan.Add 1 tsp of salt & oil while boiling. 1 Boil pasta in a big pan.Add 1 tsp of salt & oil while boiling. 2 When it becomes soft, put it in a stain to remove whole water. Now pour oil all over the pasta with spoon & mix well.keep it aside. 2 When it becomes soft, put it in a stain to remove whole water. Now pour oil all over the pasta with spoon & mix well.keep it aside. 3 In a karahi add 2 tbsp of oil.Now add all the veggies & onion.Saute for a minute & add salt & black grounded pepper. Mix well. 3 In a karahi add 2 tbsp of oil.Now add all the veggies & onion.Saute for a minute & add salt & black grounded pepper. Mix well. 4 Add all the sause & saute for a second. 4 Add all the sause & saute for a second. 5 Now add boiled pasta.mix bhi well so that all the veggies mix with pasta.Sprinkle again oregano on it. 5 Now add boiled pasta.mix bhi well so that all the veggies mix with pasta.Sprinkle again oregano on it. 6 Serve hot with tea or coffee or as evening snacks 6 Serve hot with tea or coffee or as evening snacks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Tava pulav Mishti Doi kesari Mushroom quinoa Matokeugandansytle andeggplantcurry#Author Marathoni Swahili dry stew/ nyama ya kukaanga Tornado potatoes Papdi Chat Instant bread pizza Eton Mess Cheesecake Carrot utthapam (carrot Dosa) Tava pulav Mishti Doi kesari Mushroom quinoa Matokeugandansytle andeggplantcurry#Author Marathoni Swahili dry stew/ nyama ya kukaanga Tornado potatoes Papdi Chat Instant bread pizza Eton Mess Cheesecake Carrot utthapam (carrot Dosa) | {
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"title": "Pasta Recipe by Harminder Kaur Sethi",
"content": "Cooking Instructions 20 -30 minutes 1 Boil pasta in a big pan.Add 1 tsp of salt & oil while boiling. 2 When it becomes soft, put it in a stain to remove whole water. Now pour oil all over the pasta with spoon & mix well.keep it aside. 3 In a karahi add 2 tbsp of oil.Now add all the veggies & onion.Saute for a minute & add salt & black grounded pepper. Mix well. 4 Add all the sause & saute for a second. 5 Now add boiled pasta.mix bhi well so that all the veggies mix with pasta.Sprinkle again oregano on it. 6 Serve hot with tea or coffee or as evening snacks 1 Boil pasta in a big pan.Add 1 tsp of salt & oil while boiling. 1 Boil pasta in a big pan.Add 1 tsp of salt & oil while boiling. 2 When it becomes soft, put it in a stain to remove whole water. Now pour oil all over the pasta with spoon & mix well.keep it aside. 2 When it becomes soft, put it in a stain to remove whole water. Now pour oil all over the pasta with spoon & mix well.keep it aside. 3 In a karahi add 2 tbsp of oil.Now add all the veggies & onion.Saute for a minute & add salt & black grounded pepper. Mix well. 3 In a karahi add 2 tbsp of oil.Now add all the veggies & onion.Saute for a minute & add salt & black grounded pepper. Mix well. 4 Add all the sause & saute for a second. 4 Add all the sause & saute for a second. 5 Now add boiled pasta.mix bhi well so that all the veggies mix with pasta.Sprinkle again oregano on it. 5 Now add boiled pasta.mix bhi well so that all the veggies mix with pasta.Sprinkle again oregano on it. 6 Serve hot with tea or coffee or as evening snacks 6 Serve hot with tea or coffee or as evening snacks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Cold Tortellini Salad Dry Rubbed Ribs! Slow Cooker Bronx Lemon Butter Chicken Ocean Water Drink 🍹 Slow Cooker Pork Tenderloin Tava pulav Mishti Doi kesari Mushroom quinoa Matokeugandansytle andeggplantcurry#Author Marathoni Swahili dry stew/ nyama ya kukaanga Tornado potatoes Papdi Chat Instant bread pizza Eton Mess Cheesecake Carrot utthapam (carrot Dosa) Tava pulav Mishti Doi kesari Mushroom quinoa Matokeugandansytle andeggplantcurry#Author Marathoni Swahili dry stew/ nyama ya kukaanga Tornado potatoes Papdi Chat Instant bread pizza Eton Mess Cheesecake Carrot utthapam (carrot Dosa)"
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} | dd2136a6f8f4fca4ffed5973dcb3e3937cf1b3cb37ffb1f61a6b686c5cfd7f89 | Schezwan Pasta(indian Street Style) Recipe by tanveer sayed
Cooking Instructions 15mins 1 Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well. 2 Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins. 3 Add the veggies and mix well then add the pasta,then mix the mayonnaise. 4 Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot. 5 Garnish it with mayonnaise, sprinkle some herb. Enjoy!! 1 Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well. 1 Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well. 2 Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins. 2 Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins. 3 Add the veggies and mix well then add the pasta,then mix the mayonnaise. 3 Add the veggies and mix well then add the pasta,then mix the mayonnaise. 4 Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot. 4 Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot. 5 Garnish it with mayonnaise, sprinkle some herb. Enjoy!! 5 Garnish it with mayonnaise, sprinkle some herb. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean fried chicken Meat Curry Buns Watermelon juice (Ramadan iftar) No Churn Vegan Strawberry Ice Cream Lemon sugar cookie Korean fried chicken Meat Curry Buns Watermelon juice (Ramadan iftar) No Churn Vegan Strawberry Ice Cream Lemon sugar cookie Potato and Spring Onion Samosas Pav pakora Cucumber and ginger juice Spicy Tofu Chicken Swiss Rolls ❤🥰 Simple Cabbage Dish Fried Rice Shawarma Dalgona coffee Lauki- Mix Dal Muthiya Potato and Spring Onion Samosas Pav pakora Cucumber and ginger juice Spicy Tofu Chicken Swiss Rolls ❤🥰 Simple Cabbage Dish Fried Rice Shawarma Dalgona coffee Lauki- Mix Dal Muthiya | {
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"title": "Schezwan Pasta(indian Street Style) Recipe by tanveer sayed",
"content": "Cooking Instructions 15mins 1 Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well. 2 Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins. 3 Add the veggies and mix well then add the pasta,then mix the mayonnaise. 4 Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot. 5 Garnish it with mayonnaise, sprinkle some herb. Enjoy!! 1 Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well. 1 Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well. 2 Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins. 2 Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins. 3 Add the veggies and mix well then add the pasta,then mix the mayonnaise. 3 Add the veggies and mix well then add the pasta,then mix the mayonnaise. 4 Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot. 4 Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot. 5 Garnish it with mayonnaise, sprinkle some herb. Enjoy!! 5 Garnish it with mayonnaise, sprinkle some herb. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean fried chicken Meat Curry Buns Watermelon juice (Ramadan iftar) No Churn Vegan Strawberry Ice Cream Lemon sugar cookie Korean fried chicken Meat Curry Buns Watermelon juice (Ramadan iftar) No Churn Vegan Strawberry Ice Cream Lemon sugar cookie Potato and Spring Onion Samosas Pav pakora Cucumber and ginger juice Spicy Tofu Chicken Swiss Rolls ❤🥰 Simple Cabbage Dish Fried Rice Shawarma Dalgona coffee Lauki- Mix Dal Muthiya Potato and Spring Onion Samosas Pav pakora Cucumber and ginger juice Spicy Tofu Chicken Swiss Rolls ❤🥰 Simple Cabbage Dish Fried Rice Shawarma Dalgona coffee Lauki- Mix Dal Muthiya"
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} | 2c412547cb6279067a5abc856e047e6f3a81519aa9cbf9a4cd3945a4c6a893cb | Baked Egg With Coconut Milk And Pasta Sauce Recipe by Lyii G
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg | {
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"title": "Baked Egg With Coconut Milk And Pasta Sauce Recipe by Lyii G",
"content": "Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal \"holy grail.\" (and please, to any and all \"real chefs\" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg"
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} | ac51eedbdbdb45d6c5ecf155a9c305c93e391038d41aa363a2a519073d9dc0da | Tuna And Kale Pasta Bake Recipe by Yaoyao
Cooking Instructions 30 mins 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 3 Drain the peas pasta! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 5 Mix all together 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 8 Eat! 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 3 Drain the peas pasta! 3 Drain the peas pasta! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 5 Mix all together 5 Mix all together 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 8 Eat! 8 Eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Cheesy Potato Bake Enlist pea puree with brie cheese Goat cheese crisps SALMON pops with dill capers crema Mini soup and Grill Cheese Chinese garlic pork Drunken Noodles (Chicken Pad Kee Mao) Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Salt tart Omg! Creamy Seafood Gnocchi Cheesy Potato Bake Enlist pea puree with brie cheese Goat cheese crisps SALMON pops with dill capers crema Mini soup and Grill Cheese Chinese garlic pork Drunken Noodles (Chicken Pad Kee Mao) Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Salt tart Omg! Creamy Seafood Gnocchi | {
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"title": "Tuna And Kale Pasta Bake Recipe by Yaoyao",
"content": "Cooking Instructions 30 mins 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 3 Drain the peas pasta! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 5 Mix all together 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 8 Eat! 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 1 Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :) 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 2 Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked. 3 Drain the peas pasta! 3 Drain the peas pasta! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 4 Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!! 5 Mix all together 5 Mix all together 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 6 Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 7 Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too 8 Eat! 8 Eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Texas Buttermilk Pie Fondant Super cheese chicken casserole Chicken Alfredo Pizza Mashed Potatoes Cheesy Potato Bake Enlist pea puree with brie cheese Goat cheese crisps SALMON pops with dill capers crema Mini soup and Grill Cheese Chinese garlic pork Drunken Noodles (Chicken Pad Kee Mao) Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Salt tart Omg! Creamy Seafood Gnocchi Cheesy Potato Bake Enlist pea puree with brie cheese Goat cheese crisps SALMON pops with dill capers crema Mini soup and Grill Cheese Chinese garlic pork Drunken Noodles (Chicken Pad Kee Mao) Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Salt tart Omg! Creamy Seafood Gnocchi"
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} | ee2ba0f2fcca8a8d3ccf1ae088f4a3ca5c2493a6c27298b8bd698366ee37a47b | Balsamic Pasta Salad Recipe by hanghead
Cooking Instructions 1 prepare pot of water for pasta and add salt prior to boil 2 boil pasta in salt water until it has reached your desired texture 3 immediately remove from heat and cool pasta under cold water in colander 4 dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar 5 once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning 6 cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving. 1 prepare pot of water for pasta and add salt prior to boil 1 prepare pot of water for pasta and add salt prior to boil 2 boil pasta in salt water until it has reached your desired texture 2 boil pasta in salt water until it has reached your desired texture 3 immediately remove from heat and cool pasta under cold water in colander 3 immediately remove from heat and cool pasta under cold water in colander 4 dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar 4 dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar 5 once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning 5 once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning 6 cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving. 6 cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Balsamic Pasta Salad Recipe by hanghead",
"content": "Cooking Instructions 1 prepare pot of water for pasta and add salt prior to boil 2 boil pasta in salt water until it has reached your desired texture 3 immediately remove from heat and cool pasta under cold water in colander 4 dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar 5 once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning 6 cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving. 1 prepare pot of water for pasta and add salt prior to boil 1 prepare pot of water for pasta and add salt prior to boil 2 boil pasta in salt water until it has reached your desired texture 2 boil pasta in salt water until it has reached your desired texture 3 immediately remove from heat and cool pasta under cold water in colander 3 immediately remove from heat and cool pasta under cold water in colander 4 dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar 4 dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar 5 once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning 5 once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning 6 cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving. 6 cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 53eed042f1c9b78680142d9de2b1c2b6b351c9c1fa5f4e6b05e67c28f28088c6 | Pasta With Ground Beef | One Pot Pasta Recipe by GlibZ
Pasta with ground beef | One-Pot Pasta Cooking Instructions 1 Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta. 2 Simmer and low heat stirring time by time for 12-15 minutes. Add shredded mozzarella and parsley leaves to the plates. 3 Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1 1 Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta. 1 Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta. 2 Simmer and low heat stirring time by time for 12-15 minutes. Add shredded mozzarella and parsley leaves to the plates. 2 Simmer and low heat stirring time by time for 12-15 minutes. Add shredded mozzarella and parsley leaves to the plates. 3 Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1 3 Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stew for Two Keto Stufft Burger Buffalo Chicken Dip Ring Spinach Artichoke Stuffed French Bread Pierogi Casserole Easy Beef Stew for Two Keto Stufft Burger Buffalo Chicken Dip Ring Spinach Artichoke Stuffed French Bread Pierogi Casserole Methi lachha para tha Mawa almonds burfi Njambini roast lamb Birthday cake Fish Pakora Fish tamator Fish and seafood Masala fish fry Aloo gobhi or matar ki sukhi sabhi Coconut Shrimp curry with rice Fish gravy with peas Methi lachha para tha Mawa almonds burfi Njambini roast lamb Birthday cake Fish Pakora Fish tamator Fish and seafood Masala fish fry Aloo gobhi or matar ki sukhi sabhi Coconut Shrimp curry with rice Fish gravy with peas | {
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"title": "Pasta With Ground Beef | One Pot Pasta Recipe by GlibZ",
"content": "Pasta with ground beef | One-Pot Pasta Cooking Instructions 1 Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta. 2 Simmer and low heat stirring time by time for 12-15 minutes. Add shredded mozzarella and parsley leaves to the plates. 3 Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1 1 Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta. 1 Heat the oil in a large pot. Add the diced onion and ground meat. Cook, stirring occasionally, untill onion becames transpared and liquid mainly evaporated. Add garlic, Italian seasoning, salt, pepper, chili flakes. cook stirring up to 1 more minute. Add diced tomatoes, tomato sauce and water and mix until combined. Add pasta. 2 Simmer and low heat stirring time by time for 12-15 minutes. Add shredded mozzarella and parsley leaves to the plates. 2 Simmer and low heat stirring time by time for 12-15 minutes. Add shredded mozzarella and parsley leaves to the plates. 3 Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1 3 Video with cooking https://youtu.be/3vSquMwZOrc?sub_confirmation=1 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stew for Two Keto Stufft Burger Buffalo Chicken Dip Ring Spinach Artichoke Stuffed French Bread Pierogi Casserole Easy Beef Stew for Two Keto Stufft Burger Buffalo Chicken Dip Ring Spinach Artichoke Stuffed French Bread Pierogi Casserole Methi lachha para tha Mawa almonds burfi Njambini roast lamb Birthday cake Fish Pakora Fish tamator Fish and seafood Masala fish fry Aloo gobhi or matar ki sukhi sabhi Coconut Shrimp curry with rice Fish gravy with peas Methi lachha para tha Mawa almonds burfi Njambini roast lamb Birthday cake Fish Pakora Fish tamator Fish and seafood Masala fish fry Aloo gobhi or matar ki sukhi sabhi Coconut Shrimp curry with rice Fish gravy with peas"
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} | 0e93b5e683e9934f7e7e48fe8d6eaf80f208e872e84b7de446ebc558cb7e422f | Pasta, Tomato, Cheese Tart Recipe by fenway
Cooking Instructions 1 Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray 2 Combine all sauce ingredients in a nowl 3 Add angel hair pasta and gent;y blend 4 Spread in prepared pan 5 Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing 6 Add Romano cheese 7 Then cover with provalone slices 8 Add green onions and bacon 9 Bake about 20 minutes until hot and cheese is melted 10 Remove sides from springform pan 11 Slice and serve 12 1 Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray 1 Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray 2 Combine all sauce ingredients in a nowl 2 Combine all sauce ingredients in a nowl 3 Add angel hair pasta and gent;y blend 3 Add angel hair pasta and gent;y blend 4 Spread in prepared pan 4 Spread in prepared pan 5 Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing 5 Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing 6 Add Romano cheese 6 Add Romano cheese 7 Then cover with provalone slices 7 Then cover with provalone slices 8 Add green onions and bacon 8 Add green onions and bacon 9 Bake about 20 minutes until hot and cheese is melted 9 Bake about 20 minutes until hot and cheese is melted 10 Remove sides from springform pan 10 Remove sides from springform pan 11 Slice and serve 11 Slice and serve 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Swedish Meatballs Apple Cinnamon Shortbread Cookies Best Homemade bread Beef mince stack Curtis' Renowned Dutch Apple Pie Swedish Meatballs Apple Cinnamon Shortbread Cookies Best Homemade bread Beef mince stack Curtis' Renowned Dutch Apple Pie Mini samosa Mushroom do pyaza Mathi ka khurama Sevaiya kheer Light Mushroom Pasta Moong daal mini samosa Veg jathpat sandwich Porridge Beans Aloo matar gajar Shezwan rice Mini samosa Mushroom do pyaza Mathi ka khurama Sevaiya kheer Light Mushroom Pasta Moong daal mini samosa Veg jathpat sandwich Porridge Beans Aloo matar gajar Shezwan rice | {
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"title": "Pasta, Tomato, Cheese Tart Recipe by fenway",
"content": "Cooking Instructions 1 Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray 2 Combine all sauce ingredients in a nowl 3 Add angel hair pasta and gent;y blend 4 Spread in prepared pan 5 Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing 6 Add Romano cheese 7 Then cover with provalone slices 8 Add green onions and bacon 9 Bake about 20 minutes until hot and cheese is melted 10 Remove sides from springform pan 11 Slice and serve 12 1 Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray 1 Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray 2 Combine all sauce ingredients in a nowl 2 Combine all sauce ingredients in a nowl 3 Add angel hair pasta and gent;y blend 3 Add angel hair pasta and gent;y blend 4 Spread in prepared pan 4 Spread in prepared pan 5 Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing 5 Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing 6 Add Romano cheese 6 Add Romano cheese 7 Then cover with provalone slices 7 Then cover with provalone slices 8 Add green onions and bacon 8 Add green onions and bacon 9 Bake about 20 minutes until hot and cheese is melted 9 Bake about 20 minutes until hot and cheese is melted 10 Remove sides from springform pan 10 Remove sides from springform pan 11 Slice and serve 11 Slice and serve 12 12 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Swedish Meatballs Apple Cinnamon Shortbread Cookies Best Homemade bread Beef mince stack Curtis' Renowned Dutch Apple Pie Swedish Meatballs Apple Cinnamon Shortbread Cookies Best Homemade bread Beef mince stack Curtis' Renowned Dutch Apple Pie Mini samosa Mushroom do pyaza Mathi ka khurama Sevaiya kheer Light Mushroom Pasta Moong daal mini samosa Veg jathpat sandwich Porridge Beans Aloo matar gajar Shezwan rice Mini samosa Mushroom do pyaza Mathi ka khurama Sevaiya kheer Light Mushroom Pasta Moong daal mini samosa Veg jathpat sandwich Porridge Beans Aloo matar gajar Shezwan rice"
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} | 68082175bdf588758f0749b222692c9c20954c342fb71374e7d705318ea7b47e | Makhni Sauce Pasta Recipe by Chhaya Raghuvanshi
Cooking Instructions 1 For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender 2 Let it cool and grind it and make a paste, keep it aside 3 Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside 4 Now add 2 tbs butter in pan add tomatoes onion paste, add water if required 5 Add saute veggies, boiled pasta, mix it all well 6 Then add mix herb, salt, garam masala, 7 Add cream and cheese, mix all well 8 Cool it and pack in the tiffin box. 1 For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender 1 For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender 2 Let it cool and grind it and make a paste, keep it aside 2 Let it cool and grind it and make a paste, keep it aside 3 Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside 3 Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside 4 Now add 2 tbs butter in pan add tomatoes onion paste, add water if required 4 Now add 2 tbs butter in pan add tomatoes onion paste, add water if required 5 Add saute veggies, boiled pasta, mix it all well 5 Add saute veggies, boiled pasta, mix it all well 6 Then add mix herb, salt, garam masala, 6 Then add mix herb, salt, garam masala, 7 Add cream and cheese, mix all well 7 Add cream and cheese, mix all well 8 Cool it and pack in the tiffin box. 8 Cool it and pack in the tiffin box. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Roasted Bell pepper Tomato Beetroot soup Dry soyabeen Red sauce pasta Mango & Peach Smoothie Shami kabab Stuffed tinde masala Creamy Mango Shake #KSshakes Crunchy Cheese toast🧀 ready with in 5 minutes 😋 Bread stuffed soybean & potato roll Quick pasta Roasted Bell pepper Tomato Beetroot soup Dry soyabeen Red sauce pasta Mango & Peach Smoothie Shami kabab Stuffed tinde masala Creamy Mango Shake #KSshakes Crunchy Cheese toast🧀 ready with in 5 minutes 😋 Bread stuffed soybean & potato roll Quick pasta | {
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"title": "Makhni Sauce Pasta Recipe by Chhaya Raghuvanshi",
"content": "Cooking Instructions 1 For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender 2 Let it cool and grind it and make a paste, keep it aside 3 Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside 4 Now add 2 tbs butter in pan add tomatoes onion paste, add water if required 5 Add saute veggies, boiled pasta, mix it all well 6 Then add mix herb, salt, garam masala, 7 Add cream and cheese, mix all well 8 Cool it and pack in the tiffin box. 1 For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender 1 For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender 2 Let it cool and grind it and make a paste, keep it aside 2 Let it cool and grind it and make a paste, keep it aside 3 Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside 3 Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside 4 Now add 2 tbs butter in pan add tomatoes onion paste, add water if required 4 Now add 2 tbs butter in pan add tomatoes onion paste, add water if required 5 Add saute veggies, boiled pasta, mix it all well 5 Add saute veggies, boiled pasta, mix it all well 6 Then add mix herb, salt, garam masala, 6 Then add mix herb, salt, garam masala, 7 Add cream and cheese, mix all well 7 Add cream and cheese, mix all well 8 Cool it and pack in the tiffin box. 8 Cool it and pack in the tiffin box. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Baked jalapeño poppers Cheddar Pierogies in the Crockpot (Easy) Watermelon juice Veg Harabhara kebab My Choc Chip Cereal, Oat & Coconut Cluster Bars 😗 Roasted Bell pepper Tomato Beetroot soup Dry soyabeen Red sauce pasta Mango & Peach Smoothie Shami kabab Stuffed tinde masala Creamy Mango Shake #KSshakes Crunchy Cheese toast🧀 ready with in 5 minutes 😋 Bread stuffed soybean & potato roll Quick pasta Roasted Bell pepper Tomato Beetroot soup Dry soyabeen Red sauce pasta Mango & Peach Smoothie Shami kabab Stuffed tinde masala Creamy Mango Shake #KSshakes Crunchy Cheese toast🧀 ready with in 5 minutes 😋 Bread stuffed soybean & potato roll Quick pasta"
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} | fad114e2140f790f3fab68fcb33a068a3c14c6ec967da164b35cf097c88aca83 | Shrimp Fried Rice Recipe by Chef.Diaz
Shrimp fried rice Cooking Instructions 1 season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside 2 heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve 1 season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside 1 season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside 2 heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve 2 heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 chicken ALA king french toast (portuguese rabanadas) Double O Brownies Onion blossom (from Outback steakhouse) creamed chicken marsala chicken ALA king french toast (portuguese rabanadas) Double O Brownies Onion blossom (from Outback steakhouse) creamed chicken marsala Baked mozzarella bites buttery cresent rolls BREADED CHICKEN Almond Cake Double O Brownies Tortellini soup weight watchers Easy Hummus Recipe George spicy sausages. Milk Buns / Rolls (Panini al latte) Greek green beans w.w. Baked mozzarella bites buttery cresent rolls BREADED CHICKEN Almond Cake Double O Brownies Tortellini soup weight watchers Easy Hummus Recipe George spicy sausages. Milk Buns / Rolls (Panini al latte) Greek green beans w.w. | {
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"title": "Shrimp Fried Rice Recipe by Chef.Diaz",
"content": "Shrimp fried rice Cooking Instructions 1 season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside 2 heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve 1 season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside 1 season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside 2 heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve 2 heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 chicken ALA king french toast (portuguese rabanadas) Double O Brownies Onion blossom (from Outback steakhouse) creamed chicken marsala chicken ALA king french toast (portuguese rabanadas) Double O Brownies Onion blossom (from Outback steakhouse) creamed chicken marsala Baked mozzarella bites buttery cresent rolls BREADED CHICKEN Almond Cake Double O Brownies Tortellini soup weight watchers Easy Hummus Recipe George spicy sausages. Milk Buns / Rolls (Panini al latte) Greek green beans w.w. Baked mozzarella bites buttery cresent rolls BREADED CHICKEN Almond Cake Double O Brownies Tortellini soup weight watchers Easy Hummus Recipe George spicy sausages. Milk Buns / Rolls (Panini al latte) Greek green beans w.w."
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} | c3ab79cd48ade58abbed045242a076042d019d53f8afe3c136091d00313a75ac | Vegetable Fried Rice Recipe by Nia Hiura
Cooking Instructions 1 Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked. 2 In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined. 3 Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy! 4 HappyCooking! 1 Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked. 1 Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked. 2 In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined. 2 In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined. 3 Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy! 3 Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy! 4 HappyCooking! 4 HappyCooking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sliced baked potatoes Pepperoni crescent rolls Caesar Chicken Macaroni salad My quarantine fudge brownies #stayathome 😉👍 Sliced baked potatoes Pepperoni crescent rolls Caesar Chicken Macaroni salad My quarantine fudge brownies #stayathome 😉👍 Moi moi 2 Semolina halwa Congee Chicken baked with herbs seasonings Beef curry sauce Minced meat spaghetti with Avocado Fettuccini with uni-cream sauce Home made Gurasa Irish soda bread Kimchi Jeon Moi moi 2 Semolina halwa Congee Chicken baked with herbs seasonings Beef curry sauce Minced meat spaghetti with Avocado Fettuccini with uni-cream sauce Home made Gurasa Irish soda bread Kimchi Jeon | {
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"title": "Vegetable Fried Rice Recipe by Nia Hiura",
"content": "Cooking Instructions 1 Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked. 2 In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined. 3 Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy! 4 HappyCooking! 1 Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked. 1 Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked. 2 In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined. 2 In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined. 3 Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy! 3 Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy! 4 HappyCooking! 4 HappyCooking! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sliced baked potatoes Pepperoni crescent rolls Caesar Chicken Macaroni salad My quarantine fudge brownies #stayathome 😉👍 Sliced baked potatoes Pepperoni crescent rolls Caesar Chicken Macaroni salad My quarantine fudge brownies #stayathome 😉👍 Moi moi 2 Semolina halwa Congee Chicken baked with herbs seasonings Beef curry sauce Minced meat spaghetti with Avocado Fettuccini with uni-cream sauce Home made Gurasa Irish soda bread Kimchi Jeon Moi moi 2 Semolina halwa Congee Chicken baked with herbs seasonings Beef curry sauce Minced meat spaghetti with Avocado Fettuccini with uni-cream sauce Home made Gurasa Irish soda bread Kimchi Jeon"
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} | f9d0216f2c8d33cebf4d5d271f097206eb89f3525dacaa877fb63a855e36f698 | Shrimp Fried Rice Recipe by Brian
Cooking Instructions 20 mins 1 De Thaw shrimp under warm water. When soft, cut in half and remove tails. 2 Boil rice for 10 minutes 3 When rice is done boiling, take out of bag and spread on cookie sheet. 4 Chop Green Onion 5 Scramble Two Eggs 6 Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around. 7 When rice is dry, warm a large pan with vegetable oil 8 Add rice to hot oil, and stir for a few minutes to coat rice. 9 Add in shrimp/veggie mix 10 Add in soy sauce as rice is cooking 11 After 10 or so minutes, remove from hear, add green onion/eggs 12 After mixing rice mixture, serve 1 De Thaw shrimp under warm water. When soft, cut in half and remove tails. 1 De Thaw shrimp under warm water. When soft, cut in half and remove tails. 2 Boil rice for 10 minutes 2 Boil rice for 10 minutes 3 When rice is done boiling, take out of bag and spread on cookie sheet. 3 When rice is done boiling, take out of bag and spread on cookie sheet. 4 Chop Green Onion 4 Chop Green Onion 5 Scramble Two Eggs 5 Scramble Two Eggs 6 Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around. 6 Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around. 7 When rice is dry, warm a large pan with vegetable oil 7 When rice is dry, warm a large pan with vegetable oil 8 Add rice to hot oil, and stir for a few minutes to coat rice. 8 Add rice to hot oil, and stir for a few minutes to coat rice. 9 Add in shrimp/veggie mix 9 Add in shrimp/veggie mix 10 Add in soy sauce as rice is cooking 10 Add in soy sauce as rice is cooking 11 After 10 or so minutes, remove from hear, add green onion/eggs 11 After 10 or so minutes, remove from hear, add green onion/eggs 12 After mixing rice mixture, serve 12 After mixing rice mixture, serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Creamy Vanilla Buttercream Frosting sarah's crab salad quick yellow cake crispy chicken tenders ABC Omelette Basic Creamy Vanilla Buttercream Frosting sarah's crab salad quick yellow cake crispy chicken tenders ABC Omelette ~ Tuna with Mushrooms ~ Pretzel Surprise peanut butter and jelly bars Easy Face Mask for glowing and tightened skin! Basic Creamy Vanilla Buttercream Frosting California Chicken Taquitos No Bake cookies Mama's catfish & spaghetti taisen's stuffed hamburgers sarah's crab salad ~ Tuna with Mushrooms ~ Pretzel Surprise peanut butter and jelly bars Easy Face Mask for glowing and tightened skin! Basic Creamy Vanilla Buttercream Frosting California Chicken Taquitos No Bake cookies Mama's catfish & spaghetti taisen's stuffed hamburgers sarah's crab salad | {
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"title": "Shrimp Fried Rice Recipe by Brian",
"content": "Cooking Instructions 20 mins 1 De Thaw shrimp under warm water. When soft, cut in half and remove tails. 2 Boil rice for 10 minutes 3 When rice is done boiling, take out of bag and spread on cookie sheet. 4 Chop Green Onion 5 Scramble Two Eggs 6 Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around. 7 When rice is dry, warm a large pan with vegetable oil 8 Add rice to hot oil, and stir for a few minutes to coat rice. 9 Add in shrimp/veggie mix 10 Add in soy sauce as rice is cooking 11 After 10 or so minutes, remove from hear, add green onion/eggs 12 After mixing rice mixture, serve 1 De Thaw shrimp under warm water. When soft, cut in half and remove tails. 1 De Thaw shrimp under warm water. When soft, cut in half and remove tails. 2 Boil rice for 10 minutes 2 Boil rice for 10 minutes 3 When rice is done boiling, take out of bag and spread on cookie sheet. 3 When rice is done boiling, take out of bag and spread on cookie sheet. 4 Chop Green Onion 4 Chop Green Onion 5 Scramble Two Eggs 5 Scramble Two Eggs 6 Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around. 6 Add Shrimp and Peas/Carrots mix to a mixing bowl and stir around. 7 When rice is dry, warm a large pan with vegetable oil 7 When rice is dry, warm a large pan with vegetable oil 8 Add rice to hot oil, and stir for a few minutes to coat rice. 8 Add rice to hot oil, and stir for a few minutes to coat rice. 9 Add in shrimp/veggie mix 9 Add in shrimp/veggie mix 10 Add in soy sauce as rice is cooking 10 Add in soy sauce as rice is cooking 11 After 10 or so minutes, remove from hear, add green onion/eggs 11 After 10 or so minutes, remove from hear, add green onion/eggs 12 After mixing rice mixture, serve 12 After mixing rice mixture, serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Creamy Vanilla Buttercream Frosting sarah's crab salad quick yellow cake crispy chicken tenders ABC Omelette Basic Creamy Vanilla Buttercream Frosting sarah's crab salad quick yellow cake crispy chicken tenders ABC Omelette ~ Tuna with Mushrooms ~ Pretzel Surprise peanut butter and jelly bars Easy Face Mask for glowing and tightened skin! Basic Creamy Vanilla Buttercream Frosting California Chicken Taquitos No Bake cookies Mama's catfish & spaghetti taisen's stuffed hamburgers sarah's crab salad ~ Tuna with Mushrooms ~ Pretzel Surprise peanut butter and jelly bars Easy Face Mask for glowing and tightened skin! Basic Creamy Vanilla Buttercream Frosting California Chicken Taquitos No Bake cookies Mama's catfish & spaghetti taisen's stuffed hamburgers sarah's crab salad"
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} | cf5c1766035d88f5b0ba1a10070ae671d3c87dcdfc5fd983901f9e256cedc937 | Garlic Mushrooms Green Peas And Sweet Corn Fried Rice Recipe by Anamika Banerjee
Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Cooking Instructions 45 mins (prep to dish) 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻♀️ 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻♀️ 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻♀️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal | {
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"title": "Garlic Mushrooms Green Peas And Sweet Corn Fried Rice Recipe by Anamika Banerjee",
"content": "Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Cooking Instructions 45 mins (prep to dish) 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻♀️ 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 1 In a mixing bowl: Add in the Mushrooms & put some wheat flour to it, in order to clean the same- rub it against the mushrooms well & wash it thoroughly under the running water 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 2 Cut the mushrooms, each one into 4 halves (If very big sized then, into 8 pieces) & set aside 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 3 Slice & chop rest other ingredients & keep them handy...wash the rice & soak it in water for at least 30 mins time 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 4 In a frying pan/wok: Add in the Ghee over the medium high flame & then add into it the bay leaf, crushed peppers, chopped garlic, green chillies & the other the tempering spices & sauté until translucent & turns aromatic 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 5 Now, add in the Mushrooms sauté until it smells good- increase the flame at this point- as the mushrooms releases water & sauté until all are well combined while stirring continuously 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 6 Add in the green peas, Sweetcorns sauté for a minute & then, goes in the rice to it, while stirring occasionally, add in the water now & let it cook by covering the lid for about 10-12 mins time or until the rice & rest all other ingredients are well cooked & nicely combined 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 7 Once done: Give it really good mix ensuring that the rice grains don’t break- turn off the flame & let it sit on the resting position for about 10 mins time, to get everything well incorporated 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻♀️ 8 Enjoy, with any salads or raita or simply plain- as is...since, it’s absolutely delectable on its own & doesn’t require any other condiments to accompany the same, as in a meal 💁🏻♀️ More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Grandma's Homemade Chicken Noodle Soup Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Sambhar Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal"
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} | 844151871bbbe219ca1bead58ed7dafb002c21e2ac06c4517826c418ecc5aada | Shrimp Fried Rice Recipe by shreyaas_world
Cooking Instructions 1 hr 1 Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp. 2 Parboil the rice until its 80% done and keep aside. 3 Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice. 1 Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp. 1 Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp. 2 Parboil the rice until its 80% done and keep aside. 2 Parboil the rice until its 80% done and keep aside. 3 Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice. 3 Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Salsa Quick Rigatoni Alfredo Stroganoff Fresh Mediterranean Salad Snickerdoodles with Toasted Pecans Creamy pesto chicken Grilled Salsa Quick Rigatoni Alfredo Stroganoff Fresh Mediterranean Salad Snickerdoodles with Toasted Pecans Creamy pesto chicken Onion sauce Vanilla cup cakes Kolkata style Chicken Kathi Roll Apple Cinnamon Puff Pastry Quick Rigatoni Alfredo Stroganoff Sauce Kaimati Rasgulla Zereshk Polo Morgh - Persian Barberry Rice with Chicken Pizza on a budget Onion sauce Vanilla cup cakes Kolkata style Chicken Kathi Roll Apple Cinnamon Puff Pastry Quick Rigatoni Alfredo Stroganoff Sauce Kaimati Rasgulla Zereshk Polo Morgh - Persian Barberry Rice with Chicken Pizza on a budget | {
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"title": "Shrimp Fried Rice Recipe by shreyaas_world",
"content": "Cooking Instructions 1 hr 1 Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp. 2 Parboil the rice until its 80% done and keep aside. 3 Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice. 1 Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp. 1 Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp. 2 Parboil the rice until its 80% done and keep aside. 2 Parboil the rice until its 80% done and keep aside. 3 Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice. 3 Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Salsa Quick Rigatoni Alfredo Stroganoff Fresh Mediterranean Salad Snickerdoodles with Toasted Pecans Creamy pesto chicken Grilled Salsa Quick Rigatoni Alfredo Stroganoff Fresh Mediterranean Salad Snickerdoodles with Toasted Pecans Creamy pesto chicken Onion sauce Vanilla cup cakes Kolkata style Chicken Kathi Roll Apple Cinnamon Puff Pastry Quick Rigatoni Alfredo Stroganoff Sauce Kaimati Rasgulla Zereshk Polo Morgh - Persian Barberry Rice with Chicken Pizza on a budget Onion sauce Vanilla cup cakes Kolkata style Chicken Kathi Roll Apple Cinnamon Puff Pastry Quick Rigatoni Alfredo Stroganoff Sauce Kaimati Rasgulla Zereshk Polo Morgh - Persian Barberry Rice with Chicken Pizza on a budget"
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} | 6eaf6cde2ce3a0ecf7f16d5e814ea97c75d07151beac2a2f3a087d97c9fc3d53 | Mushroom & Scallion Fried Rice Recipe by Andrea
Mushroom & Scallion Fried Rice Cooking Instructions 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zuppa Toscana Soup (Olive Garden Soup) Chicken Tortilla Soup Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Strawberry Cake Sweet & Sour Pork Zuppa Toscana Soup (Olive Garden Soup) Chicken Tortilla Soup Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Strawberry Cake Sweet & Sour Pork Potstickers Microwave poached pears Zingy Coleslaw Satay with Rare Beef Leftover Turkey Avo Sandwich Eggplants with Surprise Meatballs Chicken Tortilla Soup Zuppa Toscana Soup (Olive Garden Soup) Kale Chips Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Beefy Tomato Rolled Ribeye Potstickers Microwave poached pears Zingy Coleslaw Satay with Rare Beef Leftover Turkey Avo Sandwich Eggplants with Surprise Meatballs Chicken Tortilla Soup Zuppa Toscana Soup (Olive Garden Soup) Kale Chips Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Beefy Tomato Rolled Ribeye | {
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"title": "Mushroom & Scallion Fried Rice Recipe by Andrea",
"content": "Mushroom & Scallion Fried Rice Cooking Instructions 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 1 Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 2 Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 3 Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together. 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! 4 Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Zuppa Toscana Soup (Olive Garden Soup) Chicken Tortilla Soup Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Strawberry Cake Sweet & Sour Pork Zuppa Toscana Soup (Olive Garden Soup) Chicken Tortilla Soup Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce Strawberry Cake Sweet & Sour Pork Potstickers Microwave poached pears Zingy Coleslaw Satay with Rare Beef Leftover Turkey Avo Sandwich Eggplants with Surprise Meatballs Chicken Tortilla Soup Zuppa Toscana Soup (Olive Garden Soup) Kale Chips Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Beefy Tomato Rolled Ribeye Potstickers Microwave poached pears Zingy Coleslaw Satay with Rare Beef Leftover Turkey Avo Sandwich Eggplants with Surprise Meatballs Chicken Tortilla Soup Zuppa Toscana Soup (Olive Garden Soup) Kale Chips Bacon wrapped chicken w/Roma tomatoes, mushrooms, green onions in alfredo sauce Beefy Tomato Rolled Ribeye"
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} | c08186609d59cbecb7af745349066b91c6904f3a5acf85b56dd2765ded1a2a37 | 'V' Garlic Prawns With Sweet Chilli Sauce..And Fried Rice. Recipe by vampira
Cooking Instructions 1 Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 2 boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 3 Beat the eggs and sesame oil together. Set aside 4 Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 5 Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 6 *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 7 *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 8 Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 9 this amount serves 4.. I just made half the quantity. 1 Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 1 Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 2 boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 2 boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 3 Beat the eggs and sesame oil together. Set aside 3 Beat the eggs and sesame oil together. Set aside 4 Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 4 Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 5 Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 5 Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 6 *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 6 *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 7 *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 7 *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 8 Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 8 Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 9 this amount serves 4.. I just made half the quantity. 9 this amount serves 4.. I just made half the quantity. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "'V' Garlic Prawns With Sweet Chilli Sauce..And Fried Rice. Recipe by vampira",
"content": "Cooking Instructions 1 Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 2 boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 3 Beat the eggs and sesame oil together. Set aside 4 Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 5 Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 6 *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 7 *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 8 Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 9 this amount serves 4.. I just made half the quantity. 1 Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 1 Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 2 boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 2 boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 3 Beat the eggs and sesame oil together. Set aside 3 Beat the eggs and sesame oil together. Set aside 4 Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 4 Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 5 Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 5 Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 6 *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 6 *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 7 *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 7 *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 8 Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 8 Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 9 this amount serves 4.. I just made half the quantity. 9 this amount serves 4.. I just made half the quantity. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | dce459b59d82f230913735b616eee4c2d5938cbfe80536f7ad07df1a71b1c98a | Fried Rice (Leftover Rice) Recipe by StitchLove
Cooking Instructions 5 mins 1 Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly 2 Add rice, egg and soy sauce; mix well 3 Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately 4 Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes 5 Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth 1 Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly 1 Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly 2 Add rice, egg and soy sauce; mix well 2 Add rice, egg and soy sauce; mix well 3 Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately 3 Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately 4 Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes 4 Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes 5 Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth 5 Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tau Sar Pia Mike's Adult Strawberry Guava Daiquiri Cocktails Reeses peanut butter cup stuffed peanut butter cookies Baby Quinoa Bites Crockpot Carnitas Tau Sar Pia Mike's Adult Strawberry Guava Daiquiri Cocktails Reeses peanut butter cup stuffed peanut butter cookies Baby Quinoa Bites Crockpot Carnitas Bhuja khichri bengali dish Arbi ke patto ke patode Upma Mini Seekh Kebabs Maida papdi Chena mewa kheer Moong dal ke ladoo Banana wada Mushroom Vindaloo French Toast Bhuja khichri bengali dish Arbi ke patto ke patode Upma Mini Seekh Kebabs Maida papdi Chena mewa kheer Moong dal ke ladoo Banana wada Mushroom Vindaloo French Toast | {
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"title": "Fried Rice (Leftover Rice) Recipe by StitchLove",
"content": "Cooking Instructions 5 mins 1 Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly 2 Add rice, egg and soy sauce; mix well 3 Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately 4 Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes 5 Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth 1 Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly 1 Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly 2 Add rice, egg and soy sauce; mix well 2 Add rice, egg and soy sauce; mix well 3 Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately 3 Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately 4 Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes 4 Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes 5 Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth 5 Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tau Sar Pia Mike's Adult Strawberry Guava Daiquiri Cocktails Reeses peanut butter cup stuffed peanut butter cookies Baby Quinoa Bites Crockpot Carnitas Tau Sar Pia Mike's Adult Strawberry Guava Daiquiri Cocktails Reeses peanut butter cup stuffed peanut butter cookies Baby Quinoa Bites Crockpot Carnitas Bhuja khichri bengali dish Arbi ke patto ke patode Upma Mini Seekh Kebabs Maida papdi Chena mewa kheer Moong dal ke ladoo Banana wada Mushroom Vindaloo French Toast Bhuja khichri bengali dish Arbi ke patto ke patode Upma Mini Seekh Kebabs Maida papdi Chena mewa kheer Moong dal ke ladoo Banana wada Mushroom Vindaloo French Toast"
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} | c97bb9fbb7e3153acadb03fa4951c1cba05ad6fcd1f5ac5f5bd534470b734c46 | Tiffin Sambar: Recipe by Shrikripa
Cooking Instructions 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Goan Pork Vindaloo Recipe Ardeb (tamarind juice) Ghiya ki Kofta Curry Butter Chicken 5 mins Punjabi masala chaach Dal handi Asparagus Spring Roll (V) - Japanese Bhindi masala Pork Pies ChocoMangoShots Goan Pork Vindaloo Recipe Ardeb (tamarind juice) Ghiya ki Kofta Curry Butter Chicken 5 mins Punjabi masala chaach Dal handi Asparagus Spring Roll (V) - Japanese Bhindi masala Pork Pies ChocoMangoShots | {
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"title": "Tiffin Sambar: Recipe by Shrikripa",
"content": "Cooking Instructions 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 1 Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 2 Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 3 Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. Add Cooked dal and adjust the consistency and boil nicely. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. 4 Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Easy Beef Stroganoff in the Slow Cooker My beef stir fry🍽🥗 Mango Custard Smoked Stuffed Turkey Breast Hawaiian Steak Sandwich Goan Pork Vindaloo Recipe Ardeb (tamarind juice) Ghiya ki Kofta Curry Butter Chicken 5 mins Punjabi masala chaach Dal handi Asparagus Spring Roll (V) - Japanese Bhindi masala Pork Pies ChocoMangoShots Goan Pork Vindaloo Recipe Ardeb (tamarind juice) Ghiya ki Kofta Curry Butter Chicken 5 mins Punjabi masala chaach Dal handi Asparagus Spring Roll (V) - Japanese Bhindi masala Pork Pies ChocoMangoShots"
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} | 0dd6406f5f1c32418b6abd24af9f9afdc06bbba2c854e004f39966c569631c10 | My Mom's Soothing Okra Sambar Recipe by Lakshmi Balaji
Cooking Instructions ~30 mins 1 In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown. 2 Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy. 3 Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt. 4 Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving. 5 Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe. 1 In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown. 1 In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown. 2 Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy. 2 Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy. 3 Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt. 3 Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt. 4 Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving. 4 Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving. 5 Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe. 5 Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Bean Casserole My Easy Homemade Tomato Soup Veggie quesadilla Someone’s grandma’s apple pie Ooey-Gooey Cinnamon Buns Green Bean Casserole My Easy Homemade Tomato Soup Veggie quesadilla Someone’s grandma’s apple pie Ooey-Gooey Cinnamon Buns Potli beef pulao Pizza fries Marble Dhokla Gluten-Free Pie Dough Overnight oats with mix berries Missi Roti Punjabi style Paneer Delight Curry Chicken Doum palm tea🍵 (shayin goruba) Lauki ke kofte Bottle Gourd fritters Potli beef pulao Pizza fries Marble Dhokla Gluten-Free Pie Dough Overnight oats with mix berries Missi Roti Punjabi style Paneer Delight Curry Chicken Doum palm tea🍵 (shayin goruba) Lauki ke kofte Bottle Gourd fritters | {
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"title": "My Mom's Soothing Okra Sambar Recipe by Lakshmi Balaji",
"content": "Cooking Instructions ~30 mins 1 In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown. 2 Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy. 3 Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt. 4 Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving. 5 Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe. 1 In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown. 1 In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown. 2 Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy. 2 Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy. 3 Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt. 3 Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt. 4 Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving. 4 Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving. 5 Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe. 5 Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Green Bean Casserole My Easy Homemade Tomato Soup Veggie quesadilla Someone’s grandma’s apple pie Ooey-Gooey Cinnamon Buns Green Bean Casserole My Easy Homemade Tomato Soup Veggie quesadilla Someone’s grandma’s apple pie Ooey-Gooey Cinnamon Buns Potli beef pulao Pizza fries Marble Dhokla Gluten-Free Pie Dough Overnight oats with mix berries Missi Roti Punjabi style Paneer Delight Curry Chicken Doum palm tea🍵 (shayin goruba) Lauki ke kofte Bottle Gourd fritters Potli beef pulao Pizza fries Marble Dhokla Gluten-Free Pie Dough Overnight oats with mix berries Missi Roti Punjabi style Paneer Delight Curry Chicken Doum palm tea🍵 (shayin goruba) Lauki ke kofte Bottle Gourd fritters"
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} | 9c000ed4230a1b3ee6109f678d5191928cafb745b63e31821c512135f52c9bb6 | Okra (Bhindi) Sambar Recipe by Rahul Nodu Shivananda
Cooking Instructions 20 mins 1 Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker. 2 Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy. 3 Cut the okra into about a centimeter long cylinders. 4 Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. 5 Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind. 6 Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. 7 Add the salt, turmeric, sugar. 8 Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color. 9 Once that happens, add in the majority of the cilantro, saving some for garnish 10 Continue cooking for about a minute. Then add the Toor dal paste. 11 Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered. 12 Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat. 13 Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously 14 Pour the tempering over the Sambar and keep it covered until serving. 15 Serve with plain rice for a wholesome meal. 16 Bon Apetit! 1 Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker. 1 Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker. 2 Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy. 2 Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy. 3 Cut the okra into about a centimeter long cylinders. 3 Cut the okra into about a centimeter long cylinders. 4 Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. 4 Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. 5 Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind. 5 Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind. 6 Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. 6 Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. 7 Add the salt, turmeric, sugar. 7 Add the salt, turmeric, sugar. 8 Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color. 8 Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color. 9 Once that happens, add in the majority of the cilantro, saving some for garnish 9 Once that happens, add in the majority of the cilantro, saving some for garnish 10 Continue cooking for about a minute. Then add the Toor dal paste. 10 Continue cooking for about a minute. Then add the Toor dal paste. 11 Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered. 11 Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered. 12 Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat. 12 Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat. 13 Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously 13 Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously 14 Pour the tempering over the Sambar and keep it covered until serving. 14 Pour the tempering over the Sambar and keep it covered until serving. 15 Serve with plain rice for a wholesome meal. 15 Serve with plain rice for a wholesome meal. 16 Bon Apetit! 16 Bon Apetit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Buttery Baked Pork Chops Belgium waffles w/fresh apple compote Mashed cauliflower Chocolate chip oatmeal cookies Rhubarb Cake BBQ pork ribs Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake Easy chicken mole Aam Panna Chicken Hakka Noodles Buttery Baked Pork Chops Belgium waffles w/fresh apple compote Mashed cauliflower Chocolate chip oatmeal cookies Rhubarb Cake BBQ pork ribs Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake Easy chicken mole Aam Panna Chicken Hakka Noodles | {
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"title": "Okra (Bhindi) Sambar Recipe by Rahul Nodu Shivananda",
"content": "Cooking Instructions 20 mins 1 Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker. 2 Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy. 3 Cut the okra into about a centimeter long cylinders. 4 Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. 5 Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind. 6 Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. 7 Add the salt, turmeric, sugar. 8 Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color. 9 Once that happens, add in the majority of the cilantro, saving some for garnish 10 Continue cooking for about a minute. Then add the Toor dal paste. 11 Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered. 12 Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat. 13 Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously 14 Pour the tempering over the Sambar and keep it covered until serving. 15 Serve with plain rice for a wholesome meal. 16 Bon Apetit! 1 Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker. 1 Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker. 2 Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy. 2 Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy. 3 Cut the okra into about a centimeter long cylinders. 3 Cut the okra into about a centimeter long cylinders. 4 Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. 4 Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later. 5 Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind. 5 Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind. 6 Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. 6 Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra. 7 Add the salt, turmeric, sugar. 7 Add the salt, turmeric, sugar. 8 Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color. 8 Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color. 9 Once that happens, add in the majority of the cilantro, saving some for garnish 9 Once that happens, add in the majority of the cilantro, saving some for garnish 10 Continue cooking for about a minute. Then add the Toor dal paste. 10 Continue cooking for about a minute. Then add the Toor dal paste. 11 Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered. 11 Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered. 12 Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat. 12 Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat. 13 Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously 13 Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously 14 Pour the tempering over the Sambar and keep it covered until serving. 14 Pour the tempering over the Sambar and keep it covered until serving. 15 Serve with plain rice for a wholesome meal. 15 Serve with plain rice for a wholesome meal. 16 Bon Apetit! 16 Bon Apetit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Buttery Baked Pork Chops Pineapple Crush Chocolate chip oatmeal cookies Chicken Chimichanga Beef Enchiladas (red) Buttery Baked Pork Chops Belgium waffles w/fresh apple compote Mashed cauliflower Chocolate chip oatmeal cookies Rhubarb Cake BBQ pork ribs Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake Easy chicken mole Aam Panna Chicken Hakka Noodles Buttery Baked Pork Chops Belgium waffles w/fresh apple compote Mashed cauliflower Chocolate chip oatmeal cookies Rhubarb Cake BBQ pork ribs Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake Easy chicken mole Aam Panna Chicken Hakka Noodles"
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} | 19b9cf55fd7570ab1c815e450732e1d3defb0989c55cb90154ae601812634c34 | Sambhar Recipe by Kameswari Palanisamy
Cooking Instructions 45min 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora | {
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"title": "Sambhar Recipe by Kameswari Palanisamy",
"content": "Cooking Instructions 45min 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 1 Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 2 Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. 3 Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Speedy Himono Udon Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora"
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} | a827b68ca39740c72529b546b1ddff4d83b94c6f1542d8a097f28f30aa50c0a5 | Onam Vibhavangal Sambar' Recipe by JollyAbraham
Onam Vibhavangal-Sambar' Cooking Instructions 30 mins 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 4 You can also add corriander leaves if you can enjoy the taste of the leaf. 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 4 You can also add corriander leaves if you can enjoy the taste of the leaf. 4 You can also add corriander leaves if you can enjoy the taste of the leaf. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Fajitas Mike's Beef Bone Marrow Appetizer Tomato and mozzarella penne pasta Mac & Cheese Stuffed Peppers Martha Stewart & Mom's Oatmeal Cookies Creamy Fajitas Mike's Beef Bone Marrow Appetizer Tomato and mozzarella penne pasta Mac & Cheese Stuffed Peppers Martha Stewart & Mom's Oatmeal Cookies Vegan Brownies Pasta with Kidney Beans Rice krispies treats Zucchini Orzotto Martha Stewart & Mom's Oatmeal Cookies Challah/bread loaves Fresh Peach Crumble Mike's Beef Bone Marrow Appetizer Granny’s Norwegian Waffles Cherry Yonanas Vegan Brownies Pasta with Kidney Beans Rice krispies treats Zucchini Orzotto Martha Stewart & Mom's Oatmeal Cookies Challah/bread loaves Fresh Peach Crumble Mike's Beef Bone Marrow Appetizer Granny’s Norwegian Waffles Cherry Yonanas | {
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"title": "Onam Vibhavangal Sambar' Recipe by JollyAbraham",
"content": "Onam Vibhavangal-Sambar' Cooking Instructions 30 mins 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 4 You can also add corriander leaves if you can enjoy the taste of the leaf. 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 1 Cook the dhal with 3 cups of water with the small onions and keep aside. 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 2 The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 3 Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre... 4 You can also add corriander leaves if you can enjoy the taste of the leaf. 4 You can also add corriander leaves if you can enjoy the taste of the leaf. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Fajitas Mike's Beef Bone Marrow Appetizer Tomato and mozzarella penne pasta Mac & Cheese Stuffed Peppers Martha Stewart & Mom's Oatmeal Cookies Creamy Fajitas Mike's Beef Bone Marrow Appetizer Tomato and mozzarella penne pasta Mac & Cheese Stuffed Peppers Martha Stewart & Mom's Oatmeal Cookies Vegan Brownies Pasta with Kidney Beans Rice krispies treats Zucchini Orzotto Martha Stewart & Mom's Oatmeal Cookies Challah/bread loaves Fresh Peach Crumble Mike's Beef Bone Marrow Appetizer Granny’s Norwegian Waffles Cherry Yonanas Vegan Brownies Pasta with Kidney Beans Rice krispies treats Zucchini Orzotto Martha Stewart & Mom's Oatmeal Cookies Challah/bread loaves Fresh Peach Crumble Mike's Beef Bone Marrow Appetizer Granny’s Norwegian Waffles Cherry Yonanas"
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} | 3c0558ebb4a3b7e8a48711e8a632aa4c9644025136f828384518d78cef1b8354 | Sambar Recipe by Bobby
Cooking Instructions 1 Wash and strain the dal at least 3 times then soak dal in water for 1 hour 2 Pressure cook dal with 2 cups water (12 mins or 3 whistles) 3 Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant 4 Add all the veggies and mix well for about 5 mins. Add salt. 5 Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida 6 Add enough tamarind broth to barely cover the veggies and some water 7 Add jaggery/sugar 8 Bring the broth to a boil 9 Add curry leaves 10 Add pressure cooked dal 11 Add salt to taste 12 Bring to boil and add cilantro 1 Wash and strain the dal at least 3 times then soak dal in water for 1 hour 1 Wash and strain the dal at least 3 times then soak dal in water for 1 hour 2 Pressure cook dal with 2 cups water (12 mins or 3 whistles) 2 Pressure cook dal with 2 cups water (12 mins or 3 whistles) 3 Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant 3 Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant 4 Add all the veggies and mix well for about 5 mins. Add salt. 4 Add all the veggies and mix well for about 5 mins. Add salt. 5 Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida 5 Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida 6 Add enough tamarind broth to barely cover the veggies and some water 6 Add enough tamarind broth to barely cover the veggies and some water 7 Add jaggery/sugar 7 Add jaggery/sugar 8 Bring the broth to a boil 8 Bring the broth to a boil 9 Add curry leaves 9 Add curry leaves 10 Add pressure cooked dal 10 Add pressure cooked dal 11 Add salt to taste 11 Add salt to taste 12 Bring to boil and add cilantro 12 Bring to boil and add cilantro More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Muffins Slow Cooker Salisbury Steak Meatballs Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup Chocolate Chip Muffins Slow Cooker Salisbury Steak Meatballs Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup Zacos Liver kebab Daal Gosht Sweet Onion Rice Hunter beef Monkey Bread (Cinnamon Bread Bites) Matar ka Nimona Kickin' Salmon and Broccoli Lemon-Butter Pasta Avocado salad with grilled chicken Zacos Liver kebab Daal Gosht Sweet Onion Rice Hunter beef Monkey Bread (Cinnamon Bread Bites) Matar ka Nimona Kickin' Salmon and Broccoli Lemon-Butter Pasta Avocado salad with grilled chicken | {
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"title": "Sambar Recipe by Bobby",
"content": "Cooking Instructions 1 Wash and strain the dal at least 3 times then soak dal in water for 1 hour 2 Pressure cook dal with 2 cups water (12 mins or 3 whistles) 3 Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant 4 Add all the veggies and mix well for about 5 mins. Add salt. 5 Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida 6 Add enough tamarind broth to barely cover the veggies and some water 7 Add jaggery/sugar 8 Bring the broth to a boil 9 Add curry leaves 10 Add pressure cooked dal 11 Add salt to taste 12 Bring to boil and add cilantro 1 Wash and strain the dal at least 3 times then soak dal in water for 1 hour 1 Wash and strain the dal at least 3 times then soak dal in water for 1 hour 2 Pressure cook dal with 2 cups water (12 mins or 3 whistles) 2 Pressure cook dal with 2 cups water (12 mins or 3 whistles) 3 Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant 3 Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant 4 Add all the veggies and mix well for about 5 mins. Add salt. 4 Add all the veggies and mix well for about 5 mins. Add salt. 5 Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida 5 Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida 6 Add enough tamarind broth to barely cover the veggies and some water 6 Add enough tamarind broth to barely cover the veggies and some water 7 Add jaggery/sugar 7 Add jaggery/sugar 8 Bring the broth to a boil 8 Bring the broth to a boil 9 Add curry leaves 9 Add curry leaves 10 Add pressure cooked dal 10 Add pressure cooked dal 11 Add salt to taste 11 Add salt to taste 12 Bring to boil and add cilantro 12 Bring to boil and add cilantro More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Muffins Slow Cooker Salisbury Steak Meatballs Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup Chocolate Chip Muffins Slow Cooker Salisbury Steak Meatballs Stuffed blueberry muffins Sloppy joes stuffed french bread Slow Cooker Beef barley soup Zacos Liver kebab Daal Gosht Sweet Onion Rice Hunter beef Monkey Bread (Cinnamon Bread Bites) Matar ka Nimona Kickin' Salmon and Broccoli Lemon-Butter Pasta Avocado salad with grilled chicken Zacos Liver kebab Daal Gosht Sweet Onion Rice Hunter beef Monkey Bread (Cinnamon Bread Bites) Matar ka Nimona Kickin' Salmon and Broccoli Lemon-Butter Pasta Avocado salad with grilled chicken"
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} | 89285e91d90395cccdea88491925bdc264eefb9aa2ae25c4118383238147a2fb | Healthy Idli Sambar😋 Recipe by Passi Vikshali
Cooking Instructions 1 IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it 2 For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables 3 Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker 4 For tadka roast mustard seeds and ginger garlic grated then add chopped onion 5 Make them golden and add all the left ingredients of sambar and add tomatoes too 6 Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready 7 Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand. 8 Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand 9 Let it steam by covering them after 7 to 8 minutes it will ready 10 Enjoy after transferring to palate and enjoy 11 Stay safe stay healthy 1 IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it 1 IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it 2 For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables 2 For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables 3 Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker 3 Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker 4 For tadka roast mustard seeds and ginger garlic grated then add chopped onion 4 For tadka roast mustard seeds and ginger garlic grated then add chopped onion 5 Make them golden and add all the left ingredients of sambar and add tomatoes too 5 Make them golden and add all the left ingredients of sambar and add tomatoes too 6 Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready 6 Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready 7 Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand. 7 Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand. 8 Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand 8 Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand 9 Let it steam by covering them after 7 to 8 minutes it will ready 9 Let it steam by covering them after 7 to 8 minutes it will ready 10 Enjoy after transferring to palate and enjoy 10 Enjoy after transferring to palate and enjoy 11 Stay safe stay healthy 11 Stay safe stay healthy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Grilled Skirt Steak Tuscany Bruschetta Creamy Shrimp Pasta Blue moctail Mango milkshake Vanilla Icecream Homemade Cappuccino Veggie Lasagna Caramelized Tomato Soup Strawberry Shortcake Grilled Skirt Steak Tuscany Bruschetta Creamy Shrimp Pasta Blue moctail Mango milkshake Vanilla Icecream Homemade Cappuccino Veggie Lasagna Caramelized Tomato Soup Strawberry Shortcake | {
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"delivery_version": "v1.0",
"title": "Healthy Idli Sambar😋 Recipe by Passi Vikshali",
"content": "Cooking Instructions 1 IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it 2 For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables 3 Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker 4 For tadka roast mustard seeds and ginger garlic grated then add chopped onion 5 Make them golden and add all the left ingredients of sambar and add tomatoes too 6 Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready 7 Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand. 8 Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand 9 Let it steam by covering them after 7 to 8 minutes it will ready 10 Enjoy after transferring to palate and enjoy 11 Stay safe stay healthy 1 IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it 1 IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it 2 For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables 2 For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables 3 Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker 3 Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker 4 For tadka roast mustard seeds and ginger garlic grated then add chopped onion 4 For tadka roast mustard seeds and ginger garlic grated then add chopped onion 5 Make them golden and add all the left ingredients of sambar and add tomatoes too 5 Make them golden and add all the left ingredients of sambar and add tomatoes too 6 Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready 6 Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready 7 Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand. 7 Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand. 8 Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand 8 Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand 9 Let it steam by covering them after 7 to 8 minutes it will ready 9 Let it steam by covering them after 7 to 8 minutes it will ready 10 Enjoy after transferring to palate and enjoy 10 Enjoy after transferring to palate and enjoy 11 Stay safe stay healthy 11 Stay safe stay healthy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Grilled Skirt Steak Tuscany Bruschetta Creamy Shrimp Pasta Blue moctail Mango milkshake Vanilla Icecream Homemade Cappuccino Veggie Lasagna Caramelized Tomato Soup Strawberry Shortcake Grilled Skirt Steak Tuscany Bruschetta Creamy Shrimp Pasta Blue moctail Mango milkshake Vanilla Icecream Homemade Cappuccino Veggie Lasagna Caramelized Tomato Soup Strawberry Shortcake"
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} | f3474cb5e002c421101b32f3b41a4d542ce369cae63ecb8a212fe800e71766a4 | Idli Sambar Recipe by Rekha Jangid
Cooking Instructions 1 Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them. 2 Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender. 3 Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes. 4 Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes. 5 Add coriander leaves and mix it well and turn off the flame. 6 Your sambar is ready to serve. 1 Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them. 1 Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them. 2 Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender. 2 Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender. 3 Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes. 3 Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes. 4 Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes. 4 Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes. 5 Add coriander leaves and mix it well and turn off the flame. 5 Add coriander leaves and mix it well and turn off the flame. 6 Your sambar is ready to serve. 6 Your sambar is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Jhatpat bhaji Snackbar Batch 2 Baby potatoes with roquefort, green peppers & ham Mango malaanji Chicken Pakoda Paneer lababdar Chinese rice with manchuriyan My Spaghetti Bolognaise. 😊 Easy Hot Fudge Sauce Mango mint mojito Jhatpat bhaji Snackbar Batch 2 Baby potatoes with roquefort, green peppers & ham Mango malaanji Chicken Pakoda Paneer lababdar Chinese rice with manchuriyan My Spaghetti Bolognaise. 😊 Easy Hot Fudge Sauce Mango mint mojito | {
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"title": "Idli Sambar Recipe by Rekha Jangid",
"content": "Cooking Instructions 1 Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them. 2 Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender. 3 Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes. 4 Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes. 5 Add coriander leaves and mix it well and turn off the flame. 6 Your sambar is ready to serve. 1 Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them. 1 Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add baking soda in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them. 2 Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender. 2 Firstly soak dal for 1/2 hour and after 1/2 hour put the dal and all vegetables boil in a cooker and add water, turmeric powder, salt in it and close the cooker lid. Cook over medium flame for 2-3 whistles and turn off the gas and allow it to stand until pressure comes down naturally and mash the dal with the help of a spatula/blender. 3 Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes. 3 Heat oil in a kadai and add mustard seeds, asafoetida and cumin seeds in it. When they start to splutter then add curry leaves, dry red chilli and saute it for few seconds. Add chopped onion and saute it until onion turns light brown and add tamarind pulp and cook it for few minutes. 4 Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes. 4 Add chopped tomato and add turmeric powder, red chilli powder and saute it for few minutes. When the tomato turns soft then add sambar masala powder in it. Stir and cook for a minute. Add boiled vegetables and mashed dal, water and salt and mix it well and cook it for 7-8 minutes. 5 Add coriander leaves and mix it well and turn off the flame. 5 Add coriander leaves and mix it well and turn off the flame. 6 Your sambar is ready to serve. 6 Your sambar is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Shrimp Fried Rice Air Fryer Cajun Lemon Garlic Cornish Hen Milk powder Sheerkhurma Easy Hot Fudge Sauce Red sauce pasta Jhatpat bhaji Snackbar Batch 2 Baby potatoes with roquefort, green peppers & ham Mango malaanji Chicken Pakoda Paneer lababdar Chinese rice with manchuriyan My Spaghetti Bolognaise. 😊 Easy Hot Fudge Sauce Mango mint mojito Jhatpat bhaji Snackbar Batch 2 Baby potatoes with roquefort, green peppers & ham Mango malaanji Chicken Pakoda Paneer lababdar Chinese rice with manchuriyan My Spaghetti Bolognaise. 😊 Easy Hot Fudge Sauce Mango mint mojito"
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} | a86bad846c08dd00ed9d78129e8d0389cacfb14d1b3b85f51c92fac960f431fe | Udupi Sambar Recipe by Jhansi
Cooking Instructions 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Paneer Jalebis Tuwon shinkafa miyar busheshen zogale Dal makhni Restaurant Style Kadhai Paneer Panchmail Dal Chicken pastry Bottle-gourd curry Honey Chilli potato Chanadal Namkeen Southern Style Egg Biryani Paneer Jalebis Tuwon shinkafa miyar busheshen zogale Dal makhni Restaurant Style Kadhai Paneer Panchmail Dal Chicken pastry Bottle-gourd curry Honey Chilli potato Chanadal Namkeen Southern Style Egg Biryani | {
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"title": "Udupi Sambar Recipe by Jhansi",
"content": "Cooking Instructions 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 1 Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep. 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 2 Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 3 In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice. 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour 4 Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Korean Kimchi Cheesy ham & potatoes Crispy Beef with Snow Peas Wonton Soup Spicy Breakfast quesadilla 🍳 🧀 🌶 Paneer Jalebis Tuwon shinkafa miyar busheshen zogale Dal makhni Restaurant Style Kadhai Paneer Panchmail Dal Chicken pastry Bottle-gourd curry Honey Chilli potato Chanadal Namkeen Southern Style Egg Biryani Paneer Jalebis Tuwon shinkafa miyar busheshen zogale Dal makhni Restaurant Style Kadhai Paneer Panchmail Dal Chicken pastry Bottle-gourd curry Honey Chilli potato Chanadal Namkeen Southern Style Egg Biryani"
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} | 67c94fc7e9eb08f0ff9a66f7523dbaa8f68c44085804c1832b407e48ed961acd | Speedy Himono Udon Recipe by Himono Indonesia
Cooking Instructions 30 minute 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 5 Pour the hot soup to the udon bowl then garnish with Nori to finish 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 5 Pour the hot soup to the udon bowl then garnish with Nori to finish 5 Pour the hot soup to the udon bowl then garnish with Nori to finish More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora | {
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"title": "Speedy Himono Udon Recipe by Himono Indonesia",
"content": "Cooking Instructions 30 minute 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 5 Pour the hot soup to the udon bowl then garnish with Nori to finish 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 1 Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil. 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 2 Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 3 Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 4 Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono 5 Pour the hot soup to the udon bowl then garnish with Nori to finish 5 Pour the hot soup to the udon bowl then garnish with Nori to finish More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Grandma's Homemade Chicken Noodle Soup Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Sambhar Raspberry Bramble Cocktail Old-fashioned styled Spaghetti Ven Pongal Paneer Pakora Prawn Pakora"
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} | 7ce709d82364354f61f06b2b0398ce3aa38c9813a038d0ad8e3d64e64c236eb0 | Hippari Udon From Yamagata Recipe by cookpad.japan
Cooking Instructions 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 7 These are noodles available locally in Yamagata... 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 7 These are noodles available locally in Yamagata... 7 These are noodles available locally in Yamagata... 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee How to Preserve Manila Clams (Asari) in the Freezer Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Energizing Breakfast Muffins Apple Tea Jam Yuzu Jam Cakes Gluten free chocolate chip cookies Snow Crystal Chocolate Brownies Chikuwa Transformed! My Homemade Satsuma-Age Herbal Cold Remedy Shiro Koshi-an (Smooth White Sweet Bean Paste) How to Preserve Manila Clams (Asari) in the Freezer Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Energizing Breakfast Muffins Apple Tea Jam Yuzu Jam Cakes Gluten free chocolate chip cookies Snow Crystal Chocolate Brownies Chikuwa Transformed! My Homemade Satsuma-Age Herbal Cold Remedy Shiro Koshi-an (Smooth White Sweet Bean Paste) | {
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"title": "Hippari Udon From Yamagata Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 7 These are noodles available locally in Yamagata... 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 1 Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 2 While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 3 Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce. 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 4 Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 5 Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!) 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 6 When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it. 7 These are noodles available locally in Yamagata... 7 These are noodles available locally in Yamagata... 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. 8 But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee Energizing Breakfast Muffins Christmas Pretzels Ridiculously Good Shepherd's Pie Prosciutto, Spinach and Feta Chicken Roulade Christmas Toffee How to Preserve Manila Clams (Asari) in the Freezer Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Energizing Breakfast Muffins Apple Tea Jam Yuzu Jam Cakes Gluten free chocolate chip cookies Snow Crystal Chocolate Brownies Chikuwa Transformed! My Homemade Satsuma-Age Herbal Cold Remedy Shiro Koshi-an (Smooth White Sweet Bean Paste) How to Preserve Manila Clams (Asari) in the Freezer Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles Energizing Breakfast Muffins Apple Tea Jam Yuzu Jam Cakes Gluten free chocolate chip cookies Snow Crystal Chocolate Brownies Chikuwa Transformed! My Homemade Satsuma-Age Herbal Cold Remedy Shiro Koshi-an (Smooth White Sweet Bean Paste)"
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} | e813b1e7c40f445cbcf06abbcdadcfbc94d0f54b7274e939155d3f6f52c39e97 | Tsukimi Udon Recipe by King-Crimson
Cooking Instructions 1 hour 1 2 Place a lemon zest in the bottom of each noodle bowl. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. 1 1 2 Place a lemon zest in the bottom of each noodle bowl. 2 Place a lemon zest in the bottom of each noodle bowl. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Beer Can Chicken BFR (Bacon Fried Rice) Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Beer Can Chicken BFR (Bacon Fried Rice) | {
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"title": "Tsukimi Udon Recipe by King-Crimson",
"content": "Cooking Instructions 1 hour 1 2 Place a lemon zest in the bottom of each noodle bowl. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. 1 1 2 Place a lemon zest in the bottom of each noodle bowl. 2 Place a lemon zest in the bottom of each noodle bowl. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 3 Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 4 In a small sauce pan add the water, dashi powder, and 2/3's of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 5 Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step. 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 6 Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. 7 Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Honey Garlic Salmon Easiest Peanut Butter cookies! Salmon with Spicy Maple Brown Sugar Glaze Banana bread! Homemade Cinnamon Rolls Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Beer Can Chicken BFR (Bacon Fried Rice) Barbeque Beef Patties BBQ Chicken Rigatoni With Sausage And Kale Stuffed burgers Eggplant and swiss Vegan Hearty Broccoli, Mushroom & Rice Casserole GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) Stewz Cheesy Rice Beer Can Chicken BFR (Bacon Fried Rice)"
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} | eb56ccec98363a86effb60b366c3ef8a42a7ffbfe1100d8bd7a63c7cb4765301 | Easy Kansai Style Kitsune Udon Recipe by cookpad.japan
Cooking Instructions 1 Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil. 2 In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice. 3 When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better. 4 It's also good with soumen or hiyamugi noodles. 5 6 7 8 9 1 Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil. 1 Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil. 2 In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice. 2 In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice. 3 When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better. 3 When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better. 4 It's also good with soumen or hiyamugi noodles. 4 It's also good with soumen or hiyamugi noodles. 5 5 6 6 7 7 8 8 9 9 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Easy and Delicious Macaroni Au Gratin A Simple Snack Made with Leftover Kamaboko Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Homemade White Stew Potato Gratin Made with Leftover Meat Sauce Potato Gratin Made with Leftover Meat Sauce Easy & Simple Basil Pesto Pasta Homemade Pesto Genovese Tomato Chocolate Fudge Muffin Gooey, Cheesy Soup Pasta with Soft-Boiled Egg Easy and Delicious Macaroni Au Gratin A Simple Snack Made with Leftover Kamaboko Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Homemade White Stew Potato Gratin Made with Leftover Meat Sauce Potato Gratin Made with Leftover Meat Sauce Easy & Simple Basil Pesto Pasta Homemade Pesto Genovese Tomato Chocolate Fudge Muffin Gooey, Cheesy Soup Pasta with Soft-Boiled Egg | {
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"title": "Easy Kansai Style Kitsune Udon Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil. 2 In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice. 3 When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better. 4 It's also good with soumen or hiyamugi noodles. 5 6 7 8 9 1 Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil. 1 Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil. 2 In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice. 2 In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice. 3 When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better. 3 When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better. 4 It's also good with soumen or hiyamugi noodles. 4 It's also good with soumen or hiyamugi noodles. 5 5 6 6 7 7 8 8 9 9 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Orange Honey Chicken The Ultimate Baked Crab Cakes Eggnog Coffee Cake Muffins #1 Applesauce BBQ Chicken Creamy Shrimp au Gratin Made In One Frying Pan Easy and Delicious Macaroni Au Gratin A Simple Snack Made with Leftover Kamaboko Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Homemade White Stew Potato Gratin Made with Leftover Meat Sauce Potato Gratin Made with Leftover Meat Sauce Easy & Simple Basil Pesto Pasta Homemade Pesto Genovese Tomato Chocolate Fudge Muffin Gooey, Cheesy Soup Pasta with Soft-Boiled Egg Easy and Delicious Macaroni Au Gratin A Simple Snack Made with Leftover Kamaboko Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Homemade White Stew Potato Gratin Made with Leftover Meat Sauce Potato Gratin Made with Leftover Meat Sauce Easy & Simple Basil Pesto Pasta Homemade Pesto Genovese Tomato Chocolate Fudge Muffin Gooey, Cheesy Soup Pasta with Soft-Boiled Egg"
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} | acc58858c7f8b254dcab4a887ea4d529082c6cc4bd36d625008c1f1397ad8291 | Basic Kamatama Udon Recipe by cookpad.japan
Tsukimi Udon Tsukimi Udon The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I. King-Crimson Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon My mother taught me this recipe. 1) Every type of kombu dashi is different, so adjust the amount of salt to your liking. 2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers. Be sure to properly drain the water from the noodles. 2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 cookpad.japan Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa cookpad.japan Hippari Udon From Yamagata Hippari Udon From Yamagata Hippari udon is a regional speciality that the people of Yamagata prefecture love. It warms you up during the cold seasons. The reason why dried noodles and canned mackerel is used is because in the olden days, it was difficult to get fresh food during the winter in mountain communities. The toppings usually vary depending on your family's preferences, but this is how my family likes it. In Yamagata prefecture, we usually serve this from the pot, which is brought to the table. You can use a pot made for a tabletop cooker which has a flat, stable bottom and can keep the contents hotter for longer. You can enjoy this piping hot if you take small portions from the pot several times. Thick, sturdy udon noodles are best suited for this. For 1 serving. Recipe by Okaachan cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Japanese Matcha Udon Noodles Japanese Matcha Udon Noodles While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po cookpad.japan Tsukimi Udon Tsukimi Udon The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I. King-Crimson https://img-global.cpcdn.com/recipes/5134466354249728/240x320cq80/photo.jpg Tsukimi Udon Tsukimi Udon The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I. King-Crimson https://img-global.cpcdn.com/users/566054f9b08eb0e4/16x16cq50/avatar.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/6553233376935936/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon My mother taught me this recipe. 1) Every type of kombu dashi is different, so adjust the amount of salt to your liking. 2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers. Be sure to properly drain the water from the noodles. 2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4550305510326272/240x320cq80/photo.jpg Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon My mother taught me this recipe. 1) Every type of kombu dashi is different, so adjust the amount of salt to your liking. 2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers. Be sure to properly drain the water from the noodles. 2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6374045273554944/240x320cq80/photo.jpg Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6524280008343552/240x320cq80/photo.jpg Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4817553407868928/240x320cq80/photo.jpg Hippari Udon From Yamagata Hippari Udon From Yamagata Hippari udon is a regional speciality that the people of Yamagata prefecture love. It warms you up during the cold seasons. The reason why dried noodles and canned mackerel is used is because in the olden days, it was difficult to get fresh food during the winter in mountain communities. The toppings usually vary depending on your family's preferences, but this is how my family likes it. In Yamagata prefecture, we usually serve this from the pot, which is brought to the table. You can use a pot made for a tabletop cooker which has a flat, stable bottom and can keep the contents hotter for longer. You can enjoy this piping hot if you take small portions from the pot several times. Thick, sturdy udon noodles are best suited for this. For 1 serving. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/recipes/6096047574089728/240x320cq80/photo.jpg Hippari Udon From Yamagata Hippari Udon From Yamagata Hippari udon is a regional speciality that the people of Yamagata prefecture love. It warms you up during the cold seasons. The reason why dried noodles and canned mackerel is used is because in the olden days, it was difficult to get fresh food during the winter in mountain communities. The toppings usually vary depending on your family's preferences, but this is how my family likes it. In Yamagata prefecture, we usually serve this from the pot, which is brought to the table. You can use a pot made for a tabletop cooker which has a flat, stable bottom and can keep the contents hotter for longer. You can enjoy this piping hot if you take small portions from the pot several times. Thick, sturdy udon noodles are best suited for this. For 1 serving. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5541245062479872/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5881531038957568/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9d190a94072153fd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6730768077291520/240x320cq80/photo.jpg Japanese Matcha Udon Noodles Japanese Matcha Udon Noodles While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po cookpad.japan https://img-global.cpcdn.com/recipes/5306610103615488/240x320cq80/photo.jpg Japanese Matcha Udon Noodles Japanese Matcha Udon Noodles While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Basic Kamatama Udon Recipe by cookpad.japan",
"content": "Tsukimi Udon Tsukimi Udon The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I. King-Crimson Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon My mother taught me this recipe. 1) Every type of kombu dashi is different, so adjust the amount of salt to your liking. 2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers. Be sure to properly drain the water from the noodles. 2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 cookpad.japan Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa cookpad.japan Hippari Udon From Yamagata Hippari Udon From Yamagata Hippari udon is a regional speciality that the people of Yamagata prefecture love. It warms you up during the cold seasons. The reason why dried noodles and canned mackerel is used is because in the olden days, it was difficult to get fresh food during the winter in mountain communities. The toppings usually vary depending on your family's preferences, but this is how my family likes it. In Yamagata prefecture, we usually serve this from the pot, which is brought to the table. You can use a pot made for a tabletop cooker which has a flat, stable bottom and can keep the contents hotter for longer. You can enjoy this piping hot if you take small portions from the pot several times. Thick, sturdy udon noodles are best suited for this. For 1 serving. Recipe by Okaachan cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Japanese Matcha Udon Noodles Japanese Matcha Udon Noodles While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po cookpad.japan Tsukimi Udon Tsukimi Udon The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I. King-Crimson https://img-global.cpcdn.com/recipes/5134466354249728/240x320cq80/photo.jpg Tsukimi Udon Tsukimi Udon The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I. King-Crimson https://img-global.cpcdn.com/users/566054f9b08eb0e4/16x16cq50/avatar.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/6553233376935936/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon My mother taught me this recipe. 1) Every type of kombu dashi is different, so adjust the amount of salt to your liking. 2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers. Be sure to properly drain the water from the noodles. 2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/4550305510326272/240x320cq80/photo.jpg Easy Kansai-Style Kitsune Udon Easy Kansai-Style Kitsune Udon My mother taught me this recipe. 1) Every type of kombu dashi is different, so adjust the amount of salt to your liking. 2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers. Be sure to properly drain the water from the noodles. 2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6374045273554944/240x320cq80/photo.jpg Mulukhiya Chilled Udon with Tempura Crumbs Mulukhiya Chilled Udon with Tempura Crumbs I came up with this idea on a whim. It also tastes great topped with a soft-set egg. You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes. Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/6524280008343552/240x320cq80/photo.jpg Large! Kansai-Style Kitsune Udon Large! Kansai-Style Kitsune Udon This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture before simmering in the seasonings. If you don't squeeze out enough water, the seasonings will become diluted. The color will also be diluted! If you use tofu skins for inarizushi, it's even more delicious! See. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4817553407868928/240x320cq80/photo.jpg Hippari Udon From Yamagata Hippari Udon From Yamagata Hippari udon is a regional speciality that the people of Yamagata prefecture love. It warms you up during the cold seasons. The reason why dried noodles and canned mackerel is used is because in the olden days, it was difficult to get fresh food during the winter in mountain communities. The toppings usually vary depending on your family's preferences, but this is how my family likes it. In Yamagata prefecture, we usually serve this from the pot, which is brought to the table. You can use a pot made for a tabletop cooker which has a flat, stable bottom and can keep the contents hotter for longer. You can enjoy this piping hot if you take small portions from the pot several times. Thick, sturdy udon noodles are best suited for this. For 1 serving. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/recipes/6096047574089728/240x320cq80/photo.jpg Hippari Udon From Yamagata Hippari Udon From Yamagata Hippari udon is a regional speciality that the people of Yamagata prefecture love. It warms you up during the cold seasons. The reason why dried noodles and canned mackerel is used is because in the olden days, it was difficult to get fresh food during the winter in mountain communities. The toppings usually vary depending on your family's preferences, but this is how my family likes it. In Yamagata prefecture, we usually serve this from the pot, which is brought to the table. You can use a pot made for a tabletop cooker which has a flat, stable bottom and can keep the contents hotter for longer. You can enjoy this piping hot if you take small portions from the pot several times. Thick, sturdy udon noodles are best suited for this. For 1 serving. Recipe by Okaachan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5541245062479872/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5881531038957568/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9d190a94072153fd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6730768077291520/240x320cq80/photo.jpg Japanese Matcha Udon Noodles Japanese Matcha Udon Noodles While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po cookpad.japan https://img-global.cpcdn.com/recipes/5306610103615488/240x320cq80/photo.jpg Japanese Matcha Udon Noodles Japanese Matcha Udon Noodles While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | df6854d7ef431741b7863d66cd923d52a069e69103f4c840ec7c3ec61536ee32 | Hearty & Quick Fried Udon With Ginger Pork Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6328462370406400/300x426cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku Hearty & Quick Fried Udon with Ginger Pork Share its first Cooksnap! I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku Ingredients 2 servings 2 portions Cooked udon noodles 1/4 Onion 300 grams Thinly sliced pork 2 tsp ○Grated ginger 3 heaping tablespoons ○ Sake 1 tbsp ○ Sugar 1 heaping tablespoon ○ Soy sauce 1 Daikon radish shoots (optional) 1 Red pickled ginger 2 portions Cooked udon noodles 1/4 Onion 300 grams Thinly sliced pork 2 tsp ○Grated ginger 3 heaping tablespoons ○ Sake 1 tbsp ○ Sugar 1 heaping tablespoon ○ Soy sauce 1 Daikon radish shoots (optional) 1 Red pickled ginger Cooking Instructions 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 2 Add the udon noodles. Loosen the noodles and stir to mix. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. https://img-global.cpcdn.com/steps/6622969720733696/160x128cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-step-1-photo.jpg 2 Add the udon noodles. Loosen the noodles and stir to mix. 2 Add the udon noodles. Loosen the noodles and stir to mix. https://img-global.cpcdn.com/steps/5667634004623360/160x128cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-step-2-photo.jpg 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. https://img-global.cpcdn.com/steps/6684937005563904/160x128cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/recipes/4650402273296384/240x320cq80/photo.jpg Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5438725811077120/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5881531038957568/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/4895003882029056/240x320cq80/photo.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9704c242f5eb1282/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4568001155170304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4625192761425920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6620447494897664/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4926995180814336/240x320cq80/photo.jpg Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5215370324475904/240x320cq80/photo.jpg Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/recipes/6349297122541568/240x320cq80/photo.jpg Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/recipes/5679990289989632/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup https://cookpad.com/us/recipes/153938 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Hearty & Quick Fried Udon With Ginger Pork Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6328462370406400/300x426cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku Hearty & Quick Fried Udon with Ginger Pork Share its first Cooksnap! I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku Ingredients 2 servings 2 portions Cooked udon noodles 1/4 Onion 300 grams Thinly sliced pork 2 tsp ○Grated ginger 3 heaping tablespoons ○ Sake 1 tbsp ○ Sugar 1 heaping tablespoon ○ Soy sauce 1 Daikon radish shoots (optional) 1 Red pickled ginger 2 portions Cooked udon noodles 1/4 Onion 300 grams Thinly sliced pork 2 tsp ○Grated ginger 3 heaping tablespoons ○ Sake 1 tbsp ○ Sugar 1 heaping tablespoon ○ Soy sauce 1 Daikon radish shoots (optional) 1 Red pickled ginger Cooking Instructions 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 2 Add the udon noodles. Loosen the noodles and stir to mix. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. 1 Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients. https://img-global.cpcdn.com/steps/6622969720733696/160x128cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-step-1-photo.jpg 2 Add the udon noodles. Loosen the noodles and stir to mix. 2 Add the udon noodles. Loosen the noodles and stir to mix. https://img-global.cpcdn.com/steps/5667634004623360/160x128cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-step-2-photo.jpg 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. 3 Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger. https://img-global.cpcdn.com/steps/6684937005563904/160x128cq80/hearty-quick-fried-udon-with-ginger-pork-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 08, 2013 08:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/recipes/4650402273296384/240x320cq80/photo.jpg Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5438725811077120/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5881531038957568/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/4895003882029056/240x320cq80/photo.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9704c242f5eb1282/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4568001155170304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4625192761425920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6620447494897664/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4926995180814336/240x320cq80/photo.jpg Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/recipes/5215370324475904/240x320cq80/photo.jpg Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef I get plenty of request for cold noodles in the summertime. Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles. Don't overcook the beef. Once it's cooked though, turn off the heat. Add water to mentsuyu to adjust the flavor. I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/recipes/6349297122541568/240x320cq80/photo.jpg Delicious Beef Udon Delicious Beef Udon Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/recipes/5679990289989632/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Pizza Dough From Scratch Pizza Sauce From Scratch Crack Potatoes Easy cherry cream cheese pie cajun chicken & sausage spaghetti Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Temari Sushi For Girl's Day Festival and Parties Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day Somen Noodles with an Poached Egg Suiton Dumpling Soup With Pork Udon Noodles With Meat In Only 3 Minutes Easy Clear Soup Made with Shio-Konbu Somen Noodles with Wakame Soup https://cookpad.com/us/recipes/153938 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | c352436fa5ea9f9bfbc2dc106a8955adb645761192700086347d54bafd7ddf89 | Basic Udon Noodle Soup Recipe by cookpad.japan
Easy Vegan Udon Noodle Soup, made with Shiitake powder Easy Vegan Udon Noodle Soup, made with Shiitake powder Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily. Tony Sugimoto Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru cookpad.japan Easy Homemade Udon Soup Easy Homemade Udon Soup Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe. Nia Hiura Udon noodles in miso soup Udon noodles in miso soup My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com Titia Kool Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan Udon Noodles in Egg Drop Soup Udon Noodles in Egg Drop Soup Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!! cookpad.japan https://img-global.cpcdn.com/recipes/5016716220825600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5069756450209792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6682095482044416/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/aac3df671350fd56/240x320cq80/photo.jpg Easy Vegan Udon Noodle Soup, made with Shiitake powder Easy Vegan Udon Noodle Soup, made with Shiitake powder Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily. Tony Sugimoto https://img-global.cpcdn.com/recipes/bceca8a93c48b940/240x320cq80/photo.jpg Easy Vegan Udon Noodle Soup, made with Shiitake powder Easy Vegan Udon Noodle Soup, made with Shiitake powder Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily. Tony Sugimoto https://img-global.cpcdn.com/users/b1134a90f49d6b32/16x16cq50/avatar.jpg Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru cookpad.japan https://img-global.cpcdn.com/recipes/6252579290873856/240x320cq80/photo.jpg Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5703608594071552/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4905999794176000/240x320cq80/photo.jpg Easy Homemade Udon Soup Easy Homemade Udon Soup Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe. Nia Hiura https://img-global.cpcdn.com/recipes/994349399a53bede/240x320cq80/photo.jpg Easy Homemade Udon Soup Easy Homemade Udon Soup Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe. Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg Udon noodles in miso soup Udon noodles in miso soup My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com Titia Kool https://img-global.cpcdn.com/recipes/5a9263f0983ffc6e/240x320cq80/photo.jpg Udon noodles in miso soup Udon noodles in miso soup My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com Titia Kool https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5102810505936896/240x320cq80/photo.jpg Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Udon Noodles in Egg Drop Soup Udon Noodles in Egg Drop Soup Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!! cookpad.japan https://img-global.cpcdn.com/recipes/5638289781424128/240x320cq80/photo.jpg Udon Noodles in Egg Drop Soup Udon Noodles in Egg Drop Soup Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!! cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Basic Udon Noodle Soup Recipe by cookpad.japan",
"content": "Easy Vegan Udon Noodle Soup, made with Shiitake powder Easy Vegan Udon Noodle Soup, made with Shiitake powder Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily. Tony Sugimoto Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru cookpad.japan Easy Homemade Udon Soup Easy Homemade Udon Soup Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe. Nia Hiura Udon noodles in miso soup Udon noodles in miso soup My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com Titia Kool Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan Udon Noodles in Egg Drop Soup Udon Noodles in Egg Drop Soup Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!! cookpad.japan https://img-global.cpcdn.com/recipes/5016716220825600/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5069756450209792/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6682095482044416/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/aac3df671350fd56/240x320cq80/photo.jpg Easy Vegan Udon Noodle Soup, made with Shiitake powder Easy Vegan Udon Noodle Soup, made with Shiitake powder Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily. Tony Sugimoto https://img-global.cpcdn.com/recipes/bceca8a93c48b940/240x320cq80/photo.jpg Easy Vegan Udon Noodle Soup, made with Shiitake powder Easy Vegan Udon Noodle Soup, made with Shiitake powder Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals. When chilled, the Umami taste intensifies and becomes well-rounded. You can even eat the konbu and soybeans used to make the Dashi broth; they're so delicious. This is a simplified version of the authentic vegan Udon noodle soup so that you can cook it up in a jiffy. The taste will not be as complex as the full recipe, but I think you'd be delighted to find out that you can make Udon soup from pure and natural vegan stock this easily. Tony Sugimoto https://img-global.cpcdn.com/users/b1134a90f49d6b32/16x16cq50/avatar.jpg Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru cookpad.japan https://img-global.cpcdn.com/recipes/6252579290873856/240x320cq80/photo.jpg Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! This is what my father would eat late at night. Normally, I don't add anything heavy to this, but sometimes, I will add something to give it a kick. The doubanjiang is fairly salty, so this recipe doesn't call for much mentsuyu. In our home, we usually can't consume all the soy milk before the expiration date, so we use the small drink packs for this. Recipe by Hantabaru cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5703608594071552/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4905999794176000/240x320cq80/photo.jpg Easy Homemade Udon Soup Easy Homemade Udon Soup Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe. Nia Hiura https://img-global.cpcdn.com/recipes/994349399a53bede/240x320cq80/photo.jpg Easy Homemade Udon Soup Easy Homemade Udon Soup Whenever I feel very lazy and really do not want to be twirling to cook in my kitchen, but I still prefer to eat homemade food. All I need is fast and easy food that I can make it in minutes. And udon noodle soup is always the best choice. Because I always have udon in my freezer and only with a simply clear soy broth, it will turn into my delicious lazy meal. Anyone wanna try, here’s the recipe. Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg Udon noodles in miso soup Udon noodles in miso soup My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com Titia Kool https://img-global.cpcdn.com/recipes/5a9263f0983ffc6e/240x320cq80/photo.jpg Udon noodles in miso soup Udon noodles in miso soup My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com Titia Kool https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5102810505936896/240x320cq80/photo.jpg Special Sweet Soup Udon Special Sweet Soup Udon This is a special sweet-salty udon. If you make homemade udon noodles, try to make them on the thinner side. If you use udon from sukiyaki, it has an even richer flavor. If you wait for about 1 hour after making the soup, the flavors will really seep in. Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Udon Noodles in Egg Drop Soup Udon Noodles in Egg Drop Soup Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!! cookpad.japan https://img-global.cpcdn.com/recipes/5638289781424128/240x320cq80/photo.jpg Udon Noodles in Egg Drop Soup Udon Noodles in Egg Drop Soup Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!! cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Cooking Instructions 1 Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes. 2 Once boiled, strain on a strainer and let cool. 3 Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted. 4 Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer. 5 When the liquid has reduced to 1/3, turn off the heat. 6 Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in. 7 Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready! 8 9 10 1 Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes. 1 Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes. 2 Once boiled, strain on a strainer and let cool. 2 Once boiled, strain on a strainer and let cool. 3 Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted. 3 Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted. 4 Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer. 4 Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer. 5 When the liquid has reduced to 1/3, turn off the heat. 5 When the liquid has reduced to 1/3, turn off the heat. 6 Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in. 6 Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in. 7 Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready! 7 Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready! 8 8 9 9 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Tart and Delicious Lemon Jam Mashed Potato Olaf Easy, Oil-Free Nikujaga with Ground Pork Kumquat Langue de Boeuf Easy Frozen "Olaf" Charaben Greek Spice Grilled Chicken Thighs Izakaya Classic! Cartilage Karaage Perfect pasta salad Avo Toast Chirashi Sushi (5 Ingredient Chirashi Sushi) Tart and Delicious Lemon Jam Mashed Potato Olaf Easy, Oil-Free Nikujaga with Ground Pork Kumquat Langue de Boeuf Easy Frozen "Olaf" Charaben Greek Spice Grilled Chicken Thighs Izakaya Classic! Cartilage Karaage Perfect pasta salad Avo Toast Chirashi Sushi (5 Ingredient Chirashi Sushi) | {
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"content": "Cooking Instructions 1 Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes. 2 Once boiled, strain on a strainer and let cool. 3 Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted. 4 Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer. 5 When the liquid has reduced to 1/3, turn off the heat. 6 Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in. 7 Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready! 8 9 10 1 Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes. 1 Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes. 2 Once boiled, strain on a strainer and let cool. 2 Once boiled, strain on a strainer and let cool. 3 Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted. 3 Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted. 4 Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer. 4 Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer. 5 When the liquid has reduced to 1/3, turn off the heat. 5 When the liquid has reduced to 1/3, turn off the heat. 6 Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in. 6 Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in. 7 Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready! 7 Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready! 8 8 9 9 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Moist Chocolate Cake Strawberry Rhubarb Cobbler Super delicious buttermilk biscuits Double delight strawberry cake Crockpot Posole Soup Tart and Delicious Lemon Jam Mashed Potato Olaf Easy, Oil-Free Nikujaga with Ground Pork Kumquat Langue de Boeuf Easy Frozen \"Olaf\" Charaben Greek Spice Grilled Chicken Thighs Izakaya Classic! Cartilage Karaage Perfect pasta salad Avo Toast Chirashi Sushi (5 Ingredient Chirashi Sushi) Tart and Delicious Lemon Jam Mashed Potato Olaf Easy, Oil-Free Nikujaga with Ground Pork Kumquat Langue de Boeuf Easy Frozen \"Olaf\" Charaben Greek Spice Grilled Chicken Thighs Izakaya Classic! Cartilage Karaage Perfect pasta salad Avo Toast Chirashi Sushi (5 Ingredient Chirashi Sushi)"
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} | 3e009b525758c41c7e03befb2a3976ffb884f6a4853a2b83fd8a77855c29f459 | Fried Udon Noodles Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5881531038957568/300x426cq80/fried-udon-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy Fried Udon Noodles Share its first Cooksnap! In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy Ingredients 1 serving 1 pack Cooked udon noodles 1 as much (to taste) Pork 1 as much (to taste) Vegetables (I used onion and bean sprouts) 1/4 tsp Dashi stock powder 1 pinch Umami seasoning (optional) 1/2 tsp Sake 1/2 tbsp Soy sauce 1 tbsp Japanese-style Worcestershire sauce 1/2 packages Bonito flakes 1 pack Cooked udon noodles 1 as much (to taste) Pork 1 as much (to taste) Vegetables (I used onion and bean sprouts) 1/4 tsp Dashi stock powder 1 pinch Umami seasoning (optional) 1/2 tsp Sake 1/2 tbsp Soy sauce 1 tbsp Japanese-style Worcestershire sauce 1/2 packages Bonito flakes Cooking Instructions 1 Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork. 2 When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil. 3 Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake. 4 Sprinkle bonito flakes on the noodles. Fry the noodles well until browned. 5 After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done. 6 It's delicious! 1 Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork. 1 Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork. https://img-global.cpcdn.com/steps/5502956871876608/160x128cq80/fried-udon-noodles-recipe-step-1-photo.jpg 2 When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil. 2 When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil. https://img-global.cpcdn.com/steps/4889222252068864/160x128cq80/fried-udon-noodles-recipe-step-2-photo.jpg 3 Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake. 3 Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake. https://img-global.cpcdn.com/steps/5495442692374528/160x128cq80/fried-udon-noodles-recipe-step-3-photo.jpg 4 Sprinkle bonito flakes on the noodles. Fry the noodles well until browned. 4 Sprinkle bonito flakes on the noodles. Fry the noodles well until browned. https://img-global.cpcdn.com/steps/6455079684014080/160x128cq80/fried-udon-noodles-recipe-step-4-photo.jpg 5 After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done. 5 After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done. https://img-global.cpcdn.com/steps/6086109713924096/160x128cq80/fried-udon-noodles-recipe-step-5-photo.jpg 6 It's delicious! 6 It's delicious! https://img-global.cpcdn.com/steps/5111968047300608/160x128cq80/fried-udon-noodles-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 17, 2013 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/9704c242f5eb1282/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/41c2d24407a4a223/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5364987567538176/240x320cq80/photo.jpg Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/recipes/4650402273296384/240x320cq80/photo.jpg Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6460945481072640/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5627176285110272/240x320cq80/photo.jpg Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan https://img-global.cpcdn.com/recipes/6214177227014144/240x320cq80/photo.jpg Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/recipes/5447914789797888/240x320cq80/photo.jpg Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/6737351947583488/240x320cq80/photo.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/55836487/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/recipes/5679990289989632/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/6553233376935936/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Fried Udon Noodles Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5881531038957568/300x426cq80/fried-udon-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy Fried Udon Noodles Share its first Cooksnap! In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy Ingredients 1 serving 1 pack Cooked udon noodles 1 as much (to taste) Pork 1 as much (to taste) Vegetables (I used onion and bean sprouts) 1/4 tsp Dashi stock powder 1 pinch Umami seasoning (optional) 1/2 tsp Sake 1/2 tbsp Soy sauce 1 tbsp Japanese-style Worcestershire sauce 1/2 packages Bonito flakes 1 pack Cooked udon noodles 1 as much (to taste) Pork 1 as much (to taste) Vegetables (I used onion and bean sprouts) 1/4 tsp Dashi stock powder 1 pinch Umami seasoning (optional) 1/2 tsp Sake 1/2 tbsp Soy sauce 1 tbsp Japanese-style Worcestershire sauce 1/2 packages Bonito flakes Cooking Instructions 1 Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork. 2 When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil. 3 Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake. 4 Sprinkle bonito flakes on the noodles. Fry the noodles well until browned. 5 After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done. 6 It's delicious! 1 Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork. 1 Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork. https://img-global.cpcdn.com/steps/5502956871876608/160x128cq80/fried-udon-noodles-recipe-step-1-photo.jpg 2 When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil. 2 When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil. https://img-global.cpcdn.com/steps/4889222252068864/160x128cq80/fried-udon-noodles-recipe-step-2-photo.jpg 3 Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake. 3 Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake. https://img-global.cpcdn.com/steps/5495442692374528/160x128cq80/fried-udon-noodles-recipe-step-3-photo.jpg 4 Sprinkle bonito flakes on the noodles. Fry the noodles well until browned. 4 Sprinkle bonito flakes on the noodles. Fry the noodles well until browned. https://img-global.cpcdn.com/steps/6455079684014080/160x128cq80/fried-udon-noodles-recipe-step-4-photo.jpg 5 After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done. 5 After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done. https://img-global.cpcdn.com/steps/6086109713924096/160x128cq80/fried-udon-noodles-recipe-step-5-photo.jpg 6 It's delicious! 6 It's delicious! https://img-global.cpcdn.com/steps/5111968047300608/160x128cq80/fried-udon-noodles-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on July 17, 2013 07:11 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said \"I want udon!\" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/9704c242f5eb1282/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/41c2d24407a4a223/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5364987567538176/240x320cq80/photo.jpg Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/recipes/4650402273296384/240x320cq80/photo.jpg Pork Udon Noodles Pork Udon Noodles The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6460945481072640/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5627176285110272/240x320cq80/photo.jpg Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said \"I want udon!\" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan https://img-global.cpcdn.com/recipes/6214177227014144/240x320cq80/photo.jpg Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper I was going to make yuzu pepper pasta when the hubby said \"I want udon!\" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/recipes/5447914789797888/240x320cq80/photo.jpg Thai-Style Stir-Fried Udon Noodles Thai-Style Stir-Fried Udon Noodles I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/6737351947583488/240x320cq80/photo.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/55836487/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/recipes/5679990289989632/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/6553233376935936/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Italian style texas toast sandwich yogurt fried chicken Crock Pot BBQ Pork Chops Easy Peasy Bacon Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This Easy Butter Flavored Natto Pasta Omelette with Ground Meat And Onions Oil-free Cabbage and Egg Sauté Maitake Mushroom and Sausage Cheese Omelette Omelette with Lots Of Onions and Salmon Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue Fluffy and Creamy Okonomiyaki Easy Spicy 'Mentaiko' Cod Roe Pasta Natto and Grated Daikon Radish Pasta Easy Okonomiyaki: Both Hiroshima and Kansai Region Natives Love This https://cookpad.com/us/recipes/156780 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 96f07445005af71dc0d8b824d43c328a07e656e565b8fb5cd0605a35a6cf8016 | Pork Udon Noodles Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4650402273296384/300x426cq80/pork-udon-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman Pork Udon Noodles Share its first Cooksnap! The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman Ingredients 2 servings 2 packs Udon noodles 100 grams Pork (offcuts) 1 tbsp Sake 2 tbsp Sugar 2 tbsp Usukuchi soy sauce 400 ml Dashi stock 1 tbsp Usukuchi soy sauce 1 Salt 1 Green onions (diagonally cut) 4 slice Kamaboko 2 packs Udon noodles 100 grams Pork (offcuts) 1 tbsp Sake 2 tbsp Sugar 2 tbsp Usukuchi soy sauce 400 ml Dashi stock 1 tbsp Usukuchi soy sauce 1 Salt 1 Green onions (diagonally cut) 4 slice Kamaboko Cooking Instructions 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 12, 2014 01:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5881531038957568/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4568001155170304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4625192761425920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9704c242f5eb1282/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5438725811077120/240x320cq80/photo.jpg Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6328462370406400/240x320cq80/photo.jpg Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/6737351947583488/240x320cq80/photo.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5935255702732800/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/6553233376935936/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/4895003882029056/240x320cq80/photo.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4926995180814336/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/recipes/5679990289989632/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) How to Preserve Butter Paleo chicken wraps Hot Udon Noodles with Raw Egg Yangnyeom Chicken ☆ Homemade Avocado cottage cheese dip Light and Fluffy Cheese-Fried Tonguefish Inari Sushi Oil-, Egg- and Sugar-Free Easy Banana Bread Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms Strawberry Pie How to Preserve Butter Paleo chicken wraps Hot Udon Noodles with Raw Egg Yangnyeom Chicken ☆ Homemade Avocado cottage cheese dip Light and Fluffy Cheese-Fried Tonguefish Inari Sushi Oil-, Egg- and Sugar-Free Easy Banana Bread Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms Strawberry Pie https://cookpad.com/us/recipes/142634 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pork Udon Noodles Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4650402273296384/300x426cq80/pork-udon-noodles-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman Pork Udon Noodles Share its first Cooksnap! The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman Ingredients 2 servings 2 packs Udon noodles 100 grams Pork (offcuts) 1 tbsp Sake 2 tbsp Sugar 2 tbsp Usukuchi soy sauce 400 ml Dashi stock 1 tbsp Usukuchi soy sauce 1 Salt 1 Green onions (diagonally cut) 4 slice Kamaboko 2 packs Udon noodles 100 grams Pork (offcuts) 1 tbsp Sake 2 tbsp Sugar 2 tbsp Usukuchi soy sauce 400 ml Dashi stock 1 tbsp Usukuchi soy sauce 1 Salt 1 Green onions (diagonally cut) 4 slice Kamaboko Cooking Instructions 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 1 Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth). 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 2 Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 3 Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. 4 Add the pork from Step 1 with its juices, then garnish with kamaboko. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 12, 2014 01:59 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/recipes/5881531038957568/240x320cq80/photo.jpg Fried Udon Noodles Fried Udon Noodles In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4568001155170304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4625192761425920/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9704c242f5eb1282/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5438725811077120/240x320cq80/photo.jpg Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6328462370406400/240x320cq80/photo.jpg Hearty & Quick Fried Udon with Ginger Pork Hearty & Quick Fried Udon with Ginger Pork I came up with a good idea of making fried udon noodles with ginger pork. The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/6737351947583488/240x320cq80/photo.jpg Stewed Curry Udon Noodles Stewed Curry Udon Noodles I made curry noodle soup in a clay pot. It's a sister to the stewed miso udon noodles. Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5935255702732800/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/recipes/6553233376935936/240x320cq80/photo.jpg Basic Udon Noodle Soup Basic Udon Noodle Soup I modified a recipe I saw on Twitter! I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/recipes/4895003882029056/240x320cq80/photo.jpg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg Stir-fried Pork and Kimchi Udon Noodles with Poached Egg I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites. It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4926995180814336/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/recipes/5679990289989632/240x320cq80/photo.jpg Toppoki-style Fried Udon Noodles Toppoki-style Fried Udon Noodles I tried to make a toppoki dish, but I didn't have rice cakes. You can use any ingredients you like. I like it better with onion and pork. Adjust the quantity of gochujang. In this photo, I made just one serving, but the recipe is for 2 people. Recipe by Usagi- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) Chicken Piccata Delicous Fruit 'Pizza'! Spinach Walnut Salad BLT dip Räderkuchen (Fried dough cakes) How to Preserve Butter Paleo chicken wraps Hot Udon Noodles with Raw Egg Yangnyeom Chicken ☆ Homemade Avocado cottage cheese dip Light and Fluffy Cheese-Fried Tonguefish Inari Sushi Oil-, Egg- and Sugar-Free Easy Banana Bread Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms Strawberry Pie How to Preserve Butter Paleo chicken wraps Hot Udon Noodles with Raw Egg Yangnyeom Chicken ☆ Homemade Avocado cottage cheese dip Light and Fluffy Cheese-Fried Tonguefish Inari Sushi Oil-, Egg- and Sugar-Free Easy Banana Bread Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms Strawberry Pie https://cookpad.com/us/recipes/142634 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 66af502911684bcaf6b43ab3ca47d1086a5d993086d47d510803accdecd29069 | Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Recipe by Rosalyn John
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Cooking Instructions 1 Soak green moong dal for 5 to 6 hours. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 5 Serve hot with any chutney. 1 Soak green moong dal for 5 to 6 hours. 1 Soak green moong dal for 5 to 6 hours. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 5 Serve hot with any chutney. 5 Serve hot with any chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Oats Garlic Khakhra VEGAN tomato soup Muskmelon lassi Yogo Fruits Mango juice with a twist #4weekschallenge Soft Vanilla Cake #Eid k Pakwan Lemon - Coconut Loaf Cake #Wheat Flour contest # Doughnut Scotched Quail Egg with Chorizo Oats Garlic Khakhra VEGAN tomato soup Muskmelon lassi Yogo Fruits Mango juice with a twist #4weekschallenge Soft Vanilla Cake #Eid k Pakwan Lemon - Coconut Loaf Cake #Wheat Flour contest # Doughnut Scotched Quail Egg with Chorizo | {
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"content": "Moong Dal Paniyaram/Green Moong Dal Vada/Fritters Cooking Instructions 1 Soak green moong dal for 5 to 6 hours. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 5 Serve hot with any chutney. 1 Soak green moong dal for 5 to 6 hours. 1 Soak green moong dal for 5 to 6 hours. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 2 Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 3 Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 4 Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram. 5 Serve hot with any chutney. 5 Serve hot with any chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Mini Wagon Wheel Pasta Salad Sausage Calzones Bread pizza Methu vada || ulundhu vada Easy homeade pretzels Oats Garlic Khakhra VEGAN tomato soup Muskmelon lassi Yogo Fruits Mango juice with a twist #4weekschallenge Soft Vanilla Cake #Eid k Pakwan Lemon - Coconut Loaf Cake #Wheat Flour contest # Doughnut Scotched Quail Egg with Chorizo Oats Garlic Khakhra VEGAN tomato soup Muskmelon lassi Yogo Fruits Mango juice with a twist #4weekschallenge Soft Vanilla Cake #Eid k Pakwan Lemon - Coconut Loaf Cake #Wheat Flour contest # Doughnut Scotched Quail Egg with Chorizo"
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} | a1b6561d45a0d2125b1c01d89575ebac018e9434968febd583520675dc530e4d | Green Moong Dal Dhirde |Green Moong Dal Chila | Moong Dal Dosa Recipe by Suchita Satpute
Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Cooking Instructions overnight+20min 1 Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly. 2 Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa. 3 Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides. 4 Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce. 1 Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly. 1 Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly. 2 Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa. 2 Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa. 3 Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides. 3 Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides. 4 Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce. 4 Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Biri Poda Pitha Banana pancake # charity recipe# Oreo shake Waffles and Omellet topped with glazed Honey Tomato Mango Salsa Besan ladoo Fat burner tea or weight loss tea Keto Chicken Malai kebab Adai Dosa Sheik's 'Taste of Italy": Pasta Super Boil Potato mint pakora Biri Poda Pitha Banana pancake # charity recipe# Oreo shake Waffles and Omellet topped with glazed Honey Tomato Mango Salsa Besan ladoo Fat burner tea or weight loss tea Keto Chicken Malai kebab Adai Dosa Sheik's 'Taste of Italy": Pasta Super Boil Potato mint pakora | {
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"title": "Green Moong Dal Dhirde |Green Moong Dal Chila | Moong Dal Dosa Recipe by Suchita Satpute",
"content": "Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Cooking Instructions overnight+20min 1 Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly. 2 Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa. 3 Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides. 4 Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce. 1 Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly. 1 Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly. 2 Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa. 2 Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa. 3 Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides. 3 Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides. 4 Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce. 4 Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Broiled fresh garlic parm tomatoes Oats Milkshake with Dates Lemon Meringue Pie Bread pizza Boeuf Braisé Biri Poda Pitha Banana pancake # charity recipe# Oreo shake Waffles and Omellet topped with glazed Honey Tomato Mango Salsa Besan ladoo Fat burner tea or weight loss tea Keto Chicken Malai kebab Adai Dosa Sheik's 'Taste of Italy\": Pasta Super Boil Potato mint pakora Biri Poda Pitha Banana pancake # charity recipe# Oreo shake Waffles and Omellet topped with glazed Honey Tomato Mango Salsa Besan ladoo Fat burner tea or weight loss tea Keto Chicken Malai kebab Adai Dosa Sheik's 'Taste of Italy\": Pasta Super Boil Potato mint pakora"
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} | e539648de3fb8ac59d9913ef3cd5913c3cc07a93da535558f8036d119fe7b2f3 | Pongal Recipe by JustFood
Cooking Instructions 1 Dry roast the moong dhall and soak it then soak the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. 1 Dry roast the moong dhall and soak it then soak the rice. 1 Dry roast the moong dhall and soak it then soak the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Reindeer Bait EASY Tres leches cake Creamy Cheezy Corn Soup Fried Bread Kutti (low calories churma) Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Reindeer Bait EASY Tres leches cake Creamy Cheezy Corn Soup Fried Bread Kutti (low calories churma) | {
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"title": "Pongal Recipe by JustFood",
"content": "Cooking Instructions 1 Dry roast the moong dhall and soak it then soak the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. 1 Dry roast the moong dhall and soak it then soak the rice. 1 Dry roast the moong dhall and soak it then soak the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 2 In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 3 In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. 4 The pongal is now ready to serve with sambar,coconut chutney and methu vada. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Loaded potato soup instant pot ip Bihari Fish Curry Santa hats Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Baked Rice With Tomato Sauce and Cheese Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Reindeer Bait EASY Tres leches cake Creamy Cheezy Corn Soup Fried Bread Kutti (low calories churma) Ghiya/ Dudhi sabji Delicious pickle and marinated mixed vegetable Peach juice Chicken 65|| chicken fry Santa hats Reindeer Bait EASY Tres leches cake Creamy Cheezy Corn Soup Fried Bread Kutti (low calories churma)"
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} | 0e782f006851c85d70beb8edabcd5f087a68a04782072d01263b1f8d199a369d | Saamai (Little Millet) Pongal Recipe by Latha Thamil
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/13277b13b92c7340/300x426f0.499975_0.5_1.0q80/saamai-little-millet-pongal-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c554cbed5e4328d6/40x40cq50/avatar.jpg Latha Thamil @LathaThamil Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Saamai (little millet) Pongal Share its first Cooksnap! Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Ingredients 3 servings 3/4 cup saamai 1/2 cup moong dal 4 1/4 cup water 1 tsp pepper 2 green chilly 1 tsp cumin seeds 2 tbsp ghee 1 pinch asafoetida Salt as required 3/4 cup saamai 1/2 cup moong dal 4 1/4 cup water 1 tsp pepper 2 green chilly 1 tsp cumin seeds 2 tbsp ghee 1 pinch asafoetida Salt as required Cooking Instructions 1 Wash saamai and moong dal together. 2 Add water and required salt. Pressure cook it for 3 whistles. 3 To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it. 4 Serve with coconut chutney and sambar. 1 Wash saamai and moong dal together. 1 Wash saamai and moong dal together. 2 Add water and required salt. Pressure cook it for 3 whistles. 2 Add water and required salt. Pressure cook it for 3 whistles. 3 To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it. 3 To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it. 4 Serve with coconut chutney and sambar. 4 Serve with coconut chutney and sambar. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c554cbed5e4328d6/98x98cq50/avatar.jpg on May 26, 2020 18:08 I love to cook and explore new recipes. That is why I am here to share my recipes and learn new recipes. Let’s cook together 👩🏻🍳 Comments (3) https://img-global.cpcdn.com/users/c5a9fe39b2519bb8/32x32cq50/avatar.jpg Atam sho @cook_34120288 No need to soak saamai? Have heard millets need to be soaked for atleast 6-8 hours before cooking.. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Franky Roll Chickpeas Soup Gobhi matar Meat pie Frozen Lemonade Arbi Masala Swiss Roll Chicken Tikka Biryani Baked Mutton with Potato Sewai katori mango custard Franky Roll Chickpeas Soup Gobhi matar Meat pie Frozen Lemonade Arbi Masala Swiss Roll Chicken Tikka Biryani Baked Mutton with Potato Sewai katori mango custard https://cookpad.com/us/recipes/12650771 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Saamai (Little Millet) Pongal Recipe by Latha Thamil",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/13277b13b92c7340/300x426f0.499975_0.5_1.0q80/saamai-little-millet-pongal-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c554cbed5e4328d6/40x40cq50/avatar.jpg Latha Thamil @LathaThamil Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Saamai (little millet) Pongal Share its first Cooksnap! Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Ingredients 3 servings 3/4 cup saamai 1/2 cup moong dal 4 1/4 cup water 1 tsp pepper 2 green chilly 1 tsp cumin seeds 2 tbsp ghee 1 pinch asafoetida Salt as required 3/4 cup saamai 1/2 cup moong dal 4 1/4 cup water 1 tsp pepper 2 green chilly 1 tsp cumin seeds 2 tbsp ghee 1 pinch asafoetida Salt as required Cooking Instructions 1 Wash saamai and moong dal together. 2 Add water and required salt. Pressure cook it for 3 whistles. 3 To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it. 4 Serve with coconut chutney and sambar. 1 Wash saamai and moong dal together. 1 Wash saamai and moong dal together. 2 Add water and required salt. Pressure cook it for 3 whistles. 2 Add water and required salt. Pressure cook it for 3 whistles. 3 To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it. 3 To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it. 4 Serve with coconut chutney and sambar. 4 Serve with coconut chutney and sambar. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/c554cbed5e4328d6/98x98cq50/avatar.jpg on May 26, 2020 18:08 I love to cook and explore new recipes. That is why I am here to share my recipes and learn new recipes. Let’s cook together 👩🏻🍳 Comments (3) https://img-global.cpcdn.com/users/c5a9fe39b2519bb8/32x32cq50/avatar.jpg Atam sho @cook_34120288 No need to soak saamai? Have heard millets need to be soaked for atleast 6-8 hours before cooking.. https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Crispy Baked Chicken Thighs Ranch Pork Chops and Potatoes Sheet Pan Dinner Gyoza dipping sauce Crispy chicken wings in sweet and spicy Chinese glaze Moist eggless banana bread Franky Roll Chickpeas Soup Gobhi matar Meat pie Frozen Lemonade Arbi Masala Swiss Roll Chicken Tikka Biryani Baked Mutton with Potato Sewai katori mango custard Franky Roll Chickpeas Soup Gobhi matar Meat pie Frozen Lemonade Arbi Masala Swiss Roll Chicken Tikka Biryani Baked Mutton with Potato Sewai katori mango custard https://cookpad.com/us/recipes/12650771 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | be45a3f6b546f5d5f19052e0d4bbe1374b43ea5fbfa8490419b7aa06bb359e1f | Aro Dal Recipe by Jasmin Motta _ #BeingMotta
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1a53697476bd9c26/300x426cq80/aro-dal-recipe-main-photo.jpg Aro Dal https://img-global.cpcdn.com/comments/b93927e3247cfac2/28x28cq80/photo.jpg #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. Ingredients 4 servings 1/2 cup masoor dal 1/2 cup yellow moong dal 1/2 tsp turmeric powder 1/2" ginger chopped 4 green chillies chopped 6-8 garlic cloves chopped to taste Salt 1small tomato finely chopped 2 tsp ghee 1 tsp cummin seeds leaves Few curry 1/2 cup masoor dal 1/2 cup yellow moong dal 1/2 tsp turmeric powder 1/2" ginger chopped 4 green chillies chopped 6-8 garlic cloves chopped to taste Salt 1small tomato finely chopped 2 tsp ghee 1 tsp cummin seeds leaves Few curry Cooking Instructions 1 Wash both dals and soak for 30 minutes. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 4 Serve hot Delicious Aro Dal with parathas. 1 Wash both dals and soak for 30 minutes. 1 Wash both dals and soak for 30 minutes. https://img-global.cpcdn.com/steps/57df48a9858b25be/160x128cq80/aro-dal-recipe-step-1-photo.jpg 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. https://img-global.cpcdn.com/steps/e6551b3999bda483/160x128cq80/aro-dal-recipe-step-3-photo.jpg 4 Serve hot Delicious Aro Dal with parathas. 4 Serve hot Delicious Aro Dal with parathas. https://img-global.cpcdn.com/comments/b93927e3247cfac2/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/83a0d2271559a046/98x98cq50/avatar.jpg on July 09, 2019 08:08 Comments https://img-global.cpcdn.com/users/f77a6dc7354f30df/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). Very healthy and delicious treat! Try it and you won't forget the taste. Rasoi Darbar Split pea dal Split pea dal a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian! jonathanluizbosch Dal Chokha Dal Chokha #goldenapron3 Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy Mix Vegetable Dal Mix Vegetable Dal Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India Sangha Mondal Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das https://img-global.cpcdn.com/recipes/c893f7eceb9426f4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7ad3d09afa479dbb/240x320cq80/photo.jpg Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das https://img-global.cpcdn.com/recipes/c34a86da899ce8d5/240x320cq80/photo.jpg Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). Very healthy and delicious treat! Try it and you won't forget the taste. Rasoi Darbar https://img-global.cpcdn.com/recipes/bc9c2e7c9809df29/240x320cq80/photo.jpg Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). Very healthy and delicious treat! Try it and you won't forget the taste. Rasoi Darbar https://img-global.cpcdn.com/users/0d33dec3567b45e2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5664003627941888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ef5cfbab6feba023/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5a03f557af5457f5/240x320cq80/photo.jpg Split pea dal Split pea dal a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian! jonathanluizbosch https://img-global.cpcdn.com/recipes/5154832440623104/240x320cq80/photo.jpg Split pea dal Split pea dal a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian! jonathanluizbosch https://img-global.cpcdn.com/users/4858117711986688/16x16cq50/avatar.jpg Dal Chokha Dal Chokha #goldenapron3 Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy https://img-global.cpcdn.com/recipes/cb0e42b37dc6cfae/240x320cq80/photo.jpg Dal Chokha Dal Chokha #goldenapron3 Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy https://img-global.cpcdn.com/users/5f3512a19573d8f9/16x16cq50/avatar.jpg Mix Vegetable Dal Mix Vegetable Dal Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India Sangha Mondal https://img-global.cpcdn.com/recipes/6186fa901ab71600/240x320cq80/photo.jpg Mix Vegetable Dal Mix Vegetable Dal Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India Sangha Mondal https://img-global.cpcdn.com/users/32cef5aca7c24960/16x16cq50/avatar.jpg Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das https://img-global.cpcdn.com/recipes/c9e408cff65d0457/240x320cq80/photo.jpg Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/702047c806bf6066/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Chocolate cake pizza Sliced paneer Cinnamon sweet bread Sugar Beans Curry Potato smilies Brown pita bread Brownie Pizza Sugar Coated Tiger Nuts Pachi Mamidikaya Pappu Macaroni and stew Chocolate cake pizza Sliced paneer Cinnamon sweet bread Sugar Beans Curry Potato smilies Brown pita bread Brownie Pizza Sugar Coated Tiger Nuts Pachi Mamidikaya Pappu Macaroni and stew https://cookpad.com/us/recipes/9656189 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Aro Dal Recipe by Jasmin Motta _ #BeingMotta",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/1a53697476bd9c26/300x426cq80/aro-dal-recipe-main-photo.jpg Aro Dal https://img-global.cpcdn.com/comments/b93927e3247cfac2/28x28cq80/photo.jpg #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. #colouryellow #9th July This simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal. Is ideal to serve with parathas and rice at dinner. Ingredients 4 servings 1/2 cup masoor dal 1/2 cup yellow moong dal 1/2 tsp turmeric powder 1/2\" ginger chopped 4 green chillies chopped 6-8 garlic cloves chopped to taste Salt 1small tomato finely chopped 2 tsp ghee 1 tsp cummin seeds leaves Few curry 1/2 cup masoor dal 1/2 cup yellow moong dal 1/2 tsp turmeric powder 1/2\" ginger chopped 4 green chillies chopped 6-8 garlic cloves chopped to taste Salt 1small tomato finely chopped 2 tsp ghee 1 tsp cummin seeds leaves Few curry Cooking Instructions 1 Wash both dals and soak for 30 minutes. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 4 Serve hot Delicious Aro Dal with parathas. 1 Wash both dals and soak for 30 minutes. 1 Wash both dals and soak for 30 minutes. https://img-global.cpcdn.com/steps/57df48a9858b25be/160x128cq80/aro-dal-recipe-step-1-photo.jpg 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 2 Add 1/2 tsp turmeric powder,salt, chopped ginger,garlic and green chillies. Boil over on medium flame till cooked. Add finely chopped tomato. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. 3 In small tadka pan add and heat ghee. Do tempering of cummin seeds, curry leaves. Pour this tempering on prepared dal. Boil once and off the flame. https://img-global.cpcdn.com/steps/e6551b3999bda483/160x128cq80/aro-dal-recipe-step-3-photo.jpg 4 Serve hot Delicious Aro Dal with parathas. 4 Serve hot Delicious Aro Dal with parathas. https://img-global.cpcdn.com/comments/b93927e3247cfac2/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/83a0d2271559a046/98x98cq50/avatar.jpg on July 09, 2019 08:08 Comments https://img-global.cpcdn.com/users/f77a6dc7354f30df/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). Very healthy and delicious treat! Try it and you won't forget the taste. Rasoi Darbar Split pea dal Split pea dal a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian! jonathanluizbosch Dal Chokha Dal Chokha #goldenapron3 Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy Mix Vegetable Dal Mix Vegetable Dal Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India Sangha Mondal Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das https://img-global.cpcdn.com/recipes/c893f7eceb9426f4/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7ad3d09afa479dbb/240x320cq80/photo.jpg Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das https://img-global.cpcdn.com/recipes/c34a86da899ce8d5/240x320cq80/photo.jpg Palak Dal Palak Dal #greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version. Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal. Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). Very healthy and delicious treat! Try it and you won't forget the taste. Rasoi Darbar https://img-global.cpcdn.com/recipes/bc9c2e7c9809df29/240x320cq80/photo.jpg Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal). Very healthy and delicious treat! Try it and you won't forget the taste. Rasoi Darbar https://img-global.cpcdn.com/users/0d33dec3567b45e2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5664003627941888/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ef5cfbab6feba023/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5a03f557af5457f5/240x320cq80/photo.jpg Split pea dal Split pea dal a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian! jonathanluizbosch https://img-global.cpcdn.com/recipes/5154832440623104/240x320cq80/photo.jpg Split pea dal Split pea dal a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian! jonathanluizbosch https://img-global.cpcdn.com/users/4858117711986688/16x16cq50/avatar.jpg Dal Chokha Dal Chokha #goldenapron3 Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy https://img-global.cpcdn.com/recipes/cb0e42b37dc6cfae/240x320cq80/photo.jpg Dal Chokha Dal Chokha #goldenapron3 Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy https://img-global.cpcdn.com/users/5f3512a19573d8f9/16x16cq50/avatar.jpg Mix Vegetable Dal Mix Vegetable Dal Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India Sangha Mondal https://img-global.cpcdn.com/recipes/6186fa901ab71600/240x320cq80/photo.jpg Mix Vegetable Dal Mix Vegetable Dal Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India Sangha Mondal https://img-global.cpcdn.com/users/32cef5aca7c24960/16x16cq50/avatar.jpg Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das https://img-global.cpcdn.com/recipes/c9e408cff65d0457/240x320cq80/photo.jpg Tadka Dal Cheela Tadka Dal Cheela #Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish. Bethica Das https://img-global.cpcdn.com/users/51387b3b9943296d/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/702047c806bf6066/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Italian Bread (Only 4 ingredients and one of those is water!) Beef stout pot pie instant pot ip Balado Beef and Egg Creamy Italian Coleslaw Mix Buttermilk Crumb Cake Chocolate cake pizza Sliced paneer Cinnamon sweet bread Sugar Beans Curry Potato smilies Brown pita bread Brownie Pizza Sugar Coated Tiger Nuts Pachi Mamidikaya Pappu Macaroni and stew Chocolate cake pizza Sliced paneer Cinnamon sweet bread Sugar Beans Curry Potato smilies Brown pita bread Brownie Pizza Sugar Coated Tiger Nuts Pachi Mamidikaya Pappu Macaroni and stew https://cookpad.com/us/recipes/9656189 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/60f926fd7984f3f0/300x426cq80/pongal-recipe-main-photo.jpg Ingredients 1 cup rice 1 cup moong dal 1 tsp turmeric powder 1 tsp jeera /cumin to taste Pepper powder 1/2 cup Grated coconut as needed Ghee 1 tsp Chopped ginger to taste Chopped green chilli 1pinch Hing 1 tsp Curry leaves 1 tbsp Kaju/cashew nuts 1 cup rice 1 cup moong dal 1 tsp turmeric powder 1 tsp jeera /cumin to taste Pepper powder 1/2 cup Grated coconut as needed Ghee 1 tsp Chopped ginger to taste Chopped green chilli 1pinch Hing 1 tsp Curry leaves 1 tbsp Kaju/cashew nuts Cooking Instructions 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 4 Yummy 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 4 Yummy 4 Yummy https://img-global.cpcdn.com/steps/9f82d1c91a2f9330/160x128cq80/pongal-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d2e4f315ab8a6767/98x98cq50/avatar.jpg on July 13, 2019 04:35 Hyderabad Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/recipes/a7a9cb4c2c1e9ed7/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/users/5a9252c5d62625b5/16x16cq50/avatar.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/recipes/114509e4330fdae1/240x320cq80/photo.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/users/b712ded881accac9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a3b14fe4f79ebc3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/beae24b17f61c499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e1aadb1eddf7bd91/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7d974b8bc4e4faf0/240x320cq80/photo.jpg venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash https://img-global.cpcdn.com/recipes/5006011211448320/240x320cq80/photo.jpg venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash https://img-global.cpcdn.com/users/5270735144615936/16x16cq50/avatar.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/recipes/4aad5a548b2a966f/240x320cq80/photo.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/16x16cq50/avatar.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/13277b13b92c7340/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/users/c554cbed5e4328d6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6a385e6697a97f95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/613f2ef6d640a407/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1728ab2a5cfcedaf/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Apricot Mousse Chocolate truffels Orange Mocktail Tomato soup Carrot Aloo Paratha Easy anda aloo recipe for kids Orange delight Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Apricot Mousse Chocolate truffels Orange Mocktail Tomato soup Carrot Aloo Paratha Easy anda aloo recipe for kids Orange delight https://cookpad.com/us/recipes/9707839 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Pongal Recipe by Siri RamaCharlu",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/60f926fd7984f3f0/300x426cq80/pongal-recipe-main-photo.jpg Ingredients 1 cup rice 1 cup moong dal 1 tsp turmeric powder 1 tsp jeera /cumin to taste Pepper powder 1/2 cup Grated coconut as needed Ghee 1 tsp Chopped ginger to taste Chopped green chilli 1pinch Hing 1 tsp Curry leaves 1 tbsp Kaju/cashew nuts 1 cup rice 1 cup moong dal 1 tsp turmeric powder 1 tsp jeera /cumin to taste Pepper powder 1/2 cup Grated coconut as needed Ghee 1 tsp Chopped ginger to taste Chopped green chilli 1pinch Hing 1 tsp Curry leaves 1 tbsp Kaju/cashew nuts Cooking Instructions 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 4 Yummy 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 1 For 1 cup of rice mix 1 cup of pesara pappu/ moong dal and add turmeric and turn on cooker for 4 whistles 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 2 Once cooker cools down, mix the rice and dal well. Add jeera, pepper power, salt, grated coconut, ghee roasted chilli and ginger and mix well with water to get a consistency little watery than the final pongal consistency 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 3 Again turn on cooker for 1 whistle and once done add tadka of Curry leaves, hing, kaju, ghee 4 Yummy 4 Yummy https://img-global.cpcdn.com/steps/9f82d1c91a2f9330/160x128cq80/pongal-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d2e4f315ab8a6767/98x98cq50/avatar.jpg on July 13, 2019 04:35 Hyderabad Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/recipes/a7a9cb4c2c1e9ed7/240x320cq80/photo.jpg Pongal Pongal Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook JustFood https://img-global.cpcdn.com/users/5a9252c5d62625b5/16x16cq50/avatar.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/recipes/114509e4330fdae1/240x320cq80/photo.jpg Pongal Pongal # Restaurant style protein Shruti Raman( legendet100) https://img-global.cpcdn.com/users/b712ded881accac9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a3b14fe4f79ebc3d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/beae24b17f61c499/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e1aadb1eddf7bd91/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/7d974b8bc4e4faf0/240x320cq80/photo.jpg venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash https://img-global.cpcdn.com/recipes/5006011211448320/240x320cq80/photo.jpg venpongal venpongal This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal juash https://img-global.cpcdn.com/users/5270735144615936/16x16cq50/avatar.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/recipes/4aad5a548b2a966f/240x320cq80/photo.jpg Ven pongal Ven pongal #father I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️ jassi Aarif https://img-global.cpcdn.com/users/89a2ccdfe5524bd8/16x16cq50/avatar.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/recipes/13277b13b92c7340/240x320cq80/photo.jpg Saamai (little millet) Pongal Saamai (little millet) Pongal Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals. Latha Thamil https://img-global.cpcdn.com/users/c554cbed5e4328d6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6a385e6697a97f95/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/613f2ef6d640a407/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1728ab2a5cfcedaf/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Apricot Mousse Chocolate truffels Orange Mocktail Tomato soup Carrot Aloo Paratha Easy anda aloo recipe for kids Orange delight Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Apricot Mousse Chocolate truffels Orange Mocktail Tomato soup Carrot Aloo Paratha Easy anda aloo recipe for kids Orange delight https://cookpad.com/us/recipes/9707839 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 05cd24c6106eb2f180ad0e6f99bfa239d091777a77316478108e560721abc4a0 | Ven Pongal Recipe by Kalpana Solanki
Cooking Instructions 30 mins 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 2 Add rice and the roasted dal to a pot or cooker. 3 Wash it at least three times. Drain the water completely. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 6 When the pressure release naturally open the lid. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 8 Add cumins and crushed pepper. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 10 Then add hing, curry leaves pour this into the cooked pongal. 11 Mix and simmer for 2 minutes. Turn the stove off. 12 Serve ven pongal with coconut chutney or sambhar. 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 2 Add rice and the roasted dal to a pot or cooker. 2 Add rice and the roasted dal to a pot or cooker. 3 Wash it at least three times. Drain the water completely. 3 Wash it at least three times. Drain the water completely. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 6 When the pressure release naturally open the lid. 6 When the pressure release naturally open the lid. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 8 Add cumins and crushed pepper. 8 Add cumins and crushed pepper. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 10 Then add hing, curry leaves pour this into the cooked pongal. 10 Then add hing, curry leaves pour this into the cooked pongal. 11 Mix and simmer for 2 minutes. Turn the stove off. 11 Mix and simmer for 2 minutes. Turn the stove off. 12 Serve ven pongal with coconut chutney or sambhar. 12 Serve ven pongal with coconut chutney or sambhar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Vegetable rice Alkubus Karela fry Potatoes Salad Plum squash Tutti fruitti Biscuit spiral Avocado and beetroot toast Homemade mango pickle Softy cone bhel Vegetable rice Alkubus Karela fry Potatoes Salad Plum squash Tutti fruitti Biscuit spiral Avocado and beetroot toast Homemade mango pickle Softy cone bhel | {
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"title": "Ven Pongal Recipe by Kalpana Solanki",
"content": "Cooking Instructions 30 mins 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 2 Add rice and the roasted dal to a pot or cooker. 3 Wash it at least three times. Drain the water completely. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 6 When the pressure release naturally open the lid. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 8 Add cumins and crushed pepper. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 10 Then add hing, curry leaves pour this into the cooked pongal. 11 Mix and simmer for 2 minutes. Turn the stove off. 12 Serve ven pongal with coconut chutney or sambhar. 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 1 Dry roast dal on a low to medium flame till it begins to smell nice and aromat. 2 Add rice and the roasted dal to a pot or cooker. 2 Add rice and the roasted dal to a pot or cooker. 3 Wash it at least three times. Drain the water completely. 3 Wash it at least three times. Drain the water completely. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 4 Pour water, add salt and cook the rice and dal till it gets a soft texture. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 5 For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame. 6 When the pressure release naturally open the lid. 6 When the pressure release naturally open the lid. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 7 Tempering:- Heat a pan with ghee fry cashews till golden. 8 Add cumins and crushed pepper. 8 Add cumins and crushed pepper. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 9 Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic. 10 Then add hing, curry leaves pour this into the cooked pongal. 10 Then add hing, curry leaves pour this into the cooked pongal. 11 Mix and simmer for 2 minutes. Turn the stove off. 11 Mix and simmer for 2 minutes. Turn the stove off. 12 Serve ven pongal with coconut chutney or sambhar. 12 Serve ven pongal with coconut chutney or sambhar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Keto chocolate chip cookies AMAZING Cheddar Biscuits *EASY* Beef Stroganoff Banana Bread Muffins Beef and Bean Burritos Vegetable rice Alkubus Karela fry Potatoes Salad Plum squash Tutti fruitti Biscuit spiral Avocado and beetroot toast Homemade mango pickle Softy cone bhel Vegetable rice Alkubus Karela fry Potatoes Salad Plum squash Tutti fruitti Biscuit spiral Avocado and beetroot toast Homemade mango pickle Softy cone bhel"
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} | b9e046bed5d52ad3553cbd1a277b3776fe758fb1750bb38ede73157a4fee5757 | Healthy Dosa Recipes Recipe by Aishwarya Kitchen A
Cooking Instructions 1 Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours. 2 Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well. 3 Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa. 4 All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney. 5 Tips by adding sugar Dosa will become crispy. 1 Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours. 1 Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours. 2 Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well. 2 Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well. 3 Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa. 3 Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa. 4 All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney. 4 All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney. 5 Tips by adding sugar Dosa will become crispy. 5 Tips by adding sugar Dosa will become crispy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 1-Pan Easy Chicken Pot Pie Bake Asian Beef Dumplings Keto Friendly Zucchini Casserole Easy Teriyaki - Soy Pork Chops Egg Sandwich with Veggies and Cheese *Vegetarian 1-Pan Easy Chicken Pot Pie Bake Asian Beef Dumplings Keto Friendly Zucchini Casserole Easy Teriyaki - Soy Pork Chops Egg Sandwich with Veggies and Cheese *Vegetarian Chicken Corn Soup White and chocolate Pasta dessert Ultimate Cheese on Toast Strawberry Burfi Hariyali chicken tikka Green peas sabudana Mini fit burger breads Cabbage and peas veg Leftover mithai cake whole wheat Sweet Boondi Chicken Corn Soup White and chocolate Pasta dessert Ultimate Cheese on Toast Strawberry Burfi Hariyali chicken tikka Green peas sabudana Mini fit burger breads Cabbage and peas veg Leftover mithai cake whole wheat Sweet Boondi | {
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"title": "Healthy Dosa Recipes Recipe by Aishwarya Kitchen A",
"content": "Cooking Instructions 1 Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours. 2 Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well. 3 Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa. 4 All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney. 5 Tips by adding sugar Dosa will become crispy. 1 Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours. 1 Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours. 2 Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well. 2 Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well. 3 Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa. 3 Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa. 4 All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney. 4 All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney. 5 Tips by adding sugar Dosa will become crispy. 5 Tips by adding sugar Dosa will become crispy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 1-Pan Easy Chicken Pot Pie Bake Asian Beef Dumplings Keto Friendly Zucchini Casserole Easy Teriyaki - Soy Pork Chops Egg Sandwich with Veggies and Cheese *Vegetarian 1-Pan Easy Chicken Pot Pie Bake Asian Beef Dumplings Keto Friendly Zucchini Casserole Easy Teriyaki - Soy Pork Chops Egg Sandwich with Veggies and Cheese *Vegetarian Chicken Corn Soup White and chocolate Pasta dessert Ultimate Cheese on Toast Strawberry Burfi Hariyali chicken tikka Green peas sabudana Mini fit burger breads Cabbage and peas veg Leftover mithai cake whole wheat Sweet Boondi Chicken Corn Soup White and chocolate Pasta dessert Ultimate Cheese on Toast Strawberry Burfi Hariyali chicken tikka Green peas sabudana Mini fit burger breads Cabbage and peas veg Leftover mithai cake whole wheat Sweet Boondi"
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} | 4e702d1e331460eeb77598bcb40be6ba6a30df845a06e6636a00ae10d3d4f23f | Amaranthus Dal/Thotakura Pappu Recipe by Padmapriya Anand
Cooking Instructions 1 Wash clean and cut the amaranthus, tomatoes and chillies. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 1 Wash clean and cut the amaranthus, tomatoes and chillies. 1 Wash clean and cut the amaranthus, tomatoes and chillies. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Orange mousse Mango Pudding Simple sourdough bread brekkie Azuki & Cream Brioche Myoneese corn sandwitch Indonesian Potato Croquette (Kroket Kentang) Stetson chopped salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Orange mousse Mango Pudding Simple sourdough bread brekkie Azuki & Cream Brioche Myoneese corn sandwitch Indonesian Potato Croquette (Kroket Kentang) Stetson chopped salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh | {
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"title": "Amaranthus Dal/Thotakura Pappu Recipe by Padmapriya Anand",
"content": "Cooking Instructions 1 Wash clean and cut the amaranthus, tomatoes and chillies. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 1 Wash clean and cut the amaranthus, tomatoes and chillies. 1 Wash clean and cut the amaranthus, tomatoes and chillies. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 2 Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 3 Let the cooker cool on it's own. Now mash the dal well with a rasam spoon. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 4 Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 5 Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 6 Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed. 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 7 Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Caprese Salad Cajun jambalaya sausage /chicken Amazing cookies Keto waffles Dairy-free avocado egg salad Orange mousse Mango Pudding Simple sourdough bread brekkie Azuki & Cream Brioche Myoneese corn sandwitch Indonesian Potato Croquette (Kroket Kentang) Stetson chopped salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh Orange mousse Mango Pudding Simple sourdough bread brekkie Azuki & Cream Brioche Myoneese corn sandwitch Indonesian Potato Croquette (Kroket Kentang) Stetson chopped salad Jalebi No-cook Roasted split gram laddu | Putani hittina laddu Lauki Doodh"
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