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Easy Cinnamon Rolls | https://www.allrecipes.com/recipe/229276/easy-cinnamon-rolls/ | bread | Chris Martin | The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy. | 4.67 | 45 | 21 | 1 (1 pound) loaf frozen bread dough, thawed ; 3 tablespoons butter, melted ; ⅔ cup brown sugar ; ½ cup chopped walnuts ; 1 teaspoon ground cinnamon ; 1 teaspoon water, or as needed ; ⅓ cup heavy whipping cream ; ⅔ cup sifted confectioners' sugar ; 2 tablespoons milk ; 1 dash vanilla extract | Lightly grease 2 round cake pans with butter. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange ro... | 25 mins | 25 mins | 2 hrs 20 mins | 20 | 20 rolls | 157 | 22.9 | 12.3 | 6 | 2.2 | 10.1 | 2.9 | 1.2 | 143.7 | 54.4 | 15 | 1 | 5.8 | 29.1 | null | null | 115.3 | 0.2 | null | 0.1 | 23.2 | null | null | null | null | null | null | null | null | null | null | null | ['Lightly grease 2 round cake pans with butter.', 'Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arran... | |
Yellow Cake Made from Scratch | https://www.allrecipes.com/recipe/7986/yellow-cake-made-from-scratch/ | desserts | Foxy | Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire. | 3.89 | 534 | 434 | 2 cups all-purpose flour ; 1 ½ cups white sugar ; ½ cup shortening ; 1 cup milk ; 3 ½ teaspoons baking powder ; 1 teaspoon salt ; 1 teaspoon vanilla extract ; 3 eggs | Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beati... | null | null | null | 24 | 1 - 9x13 inch cake | 138.9 | 21.2 | 13.1 | 5.2 | 1.4 | 24.1 | 2.2 | 0.3 | 181.1 | 46.8 | 56.4 | 0.7 | 4.4 | 35.4 | null | null | 49.7 | 1.1 | null | null | 22.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.', 'Combine flour, baking powder, and salt together in a medium bowl.', 'Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating thoroughly after each a... | |
Very Chocolate Ice Cream | https://www.allrecipes.com/recipe/56803/very-chocolate-ice-cream/ | desserts | Wendy | This is a very rich, custard style ice cream with NO raw eggs! | 4.8 | 607 | 497 | ¾ cup sugar ; 1 cup milk ; ¼ teaspoon salt ; 2 tablespoons unsweetened cocoa powder ; 3 egg yolk, lightly beaten ; 2 ounces semisweet chocolate, chopped ; 2 cups heavy cream ; 1 teaspoon vanilla extract | Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped ... | 10 mins | 10 mins | 4 hrs 20 mins | 8 | 8 (1/2 cup) servings | 352.5 | 26.9 | 23.9 | 26.7 | 16 | 160.8 | 4 | 0.9 | 111.1 | 240.3 | 84.4 | 0.7 | 14.6 | 118.9 | null | null | 1,022.1 | 0.8 | null | 0.4 | 13.4 | null | null | null | null | null | null | null | null | null | null | null | ['Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.', 'Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.', 'Remove from the heat and stir ... | |
Crunchy Fried Shrimp | https://www.allrecipes.com/recipe/216969/crunchy-fried-shrimp/ | trusted-brands-recipes-and-tips | Kikkoman | The panko bread crumbs give these fried shrimp just the right amount of crunch. | 4.86 | 139 | 104 | 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact ; ⅓ cup flour ; ¾ teaspoon salt ; ½ teaspoon black pepper ; 3 large eggs large eggs ; 1 ½ cups Kikkoman Panko Bread Crumbs ; 1 cup Vegetable oil (for deep frying) | Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Pour enough oil into heavy large pot to reach depth of 2 inches; heat ... | null | null | null | 4 | 4 servings | 875.1 | 36.6 | 0.3 | 70.1 | 10.1 | 296.1 | 27 | 1.1 | 823.3 | 630.7 | 82.1 | 2.4 | 42.7 | 263.9 | null | null | 350.7 | 4.6 | null | 1.4 | 43.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.', 'Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to coat both sides.', 'Heat 2 inches oil in a large,... | |
Tomato Basil Penne Pasta | https://www.allrecipes.com/recipe/193187/tomato-basil-penne-pasta/ | main-dish | Elisa Stamm | A Mediterranean-style family staple. | 4.4 | 236 | 168 | 1 (8 ounce) package penne pasta ; 1 tablespoon basil oil ; 1 tablespoon olive oil ; 3 cloves garlic, minced ; 1 pint grape tomatoes, halved ; 1 cup shredded pepperjack cheese ; 1 cup shredded mozzarella cheese ; ¼ cup grated Parmesan cheese ; 1 tablespoon minced fresh basil | Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain. Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and... | 20 mins | 25 mins | 45 mins | 4 | 4 servings | 502.4 | 47.1 | 2.3 | 24.8 | 10.9 | 57.8 | 24.1 | 2.8 | 461.8 | 223.6 | 473.8 | 2.1 | 43.9 | 311.2 | null | null | 1,128.7 | 5.8 | null | 15.1 | 15 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.', 'Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes. Add tomatoes, reduce heat to medi... | |
Pico De Gallo | https://www.allrecipes.com/recipe/35304/pico-de-gallo/ | appetizers-and-snacks | Paula Stotts | Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes! | 4.39 | 531 | 359 | 1 medium tomato, diced ; 1 onion, finely chopped ; ½ fresh jalapeno pepper, seeded and chopped ; 2 sprigs fresh cilantro, finely chopped ; 1 green onion, finely chopped ; ½ teaspoon garlic powder ; ⅛ teaspoon salt ; ⅛ teaspoon pepper | In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes. | 20 mins | null | 50 mins | 4 | 4 servings | 21 | 4.7 | 2.3 | 0.1 | null | null | 0.8 | 1 | 76.3 | 1.3 | 13.4 | 0.3 | 8.1 | 143.8 | null | null | 392.6 | 0.4 | null | 7.2 | 12.7 | null | null | null | null | null | null | null | null | null | null | null | [] | |
Air Fryer Meatloaf | https://www.allrecipes.com/recipe/266164/air-fryer-meatloaf/ | main-dish | aigerekairfryer | If you have an air fryer, try this simple recipe for meatloaf in under 1 hour. | 4.18 | 39 | 22 | 1 pound lean ground beef ; 1 egg, lightly beaten ; 3 tablespoons dry bread crumbs ; 1 small onion, finely chopped ; 1 tablespoon chopped fresh thyme ; 1 teaspoon salt ; ground black pepper to taste ; 2 mushrooms, thickly sliced ; 1 tablespoon olive oil, or as needed | Preheat an air fryer to 392 degrees F (200 degrees C). Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and s... | 10 mins | 25 mins | 45 mins | 4 | 4 servings | 296.8 | 5.9 | 1.3 | 18.8 | 6.4 | 125.5 | 24.8 | 0.8 | 706.5 | 168.8 | 33.4 | 2.7 | 26.4 | 360.8 | null | null | 90.5 | 10.1 | null | 2.5 | 24.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat an air fryer to 392 degrees F (200 degrees C).', 'Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.', 'Roast meatloaf in the preheated air fryer until ni... | |
Microwave Popcorn | https://www.allrecipes.com/recipe/87305/microwave-popcorn/ | appetizers-and-snacks | ACONTORER | Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly. | 4.56 | 470 | 396 | ½ cup unpopped popcorn ; 1 teaspoon vegetable oil ; ½ teaspoon salt, or to taste | In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between ... | 2 mins | 3 mins | 5 mins | 3 | 3 servings | 137.1 | 24.6 | 0.4 | 3.1 | 0.4 | null | 4.1 | 4.9 | 388.6 | 28.1 | 3.7 | 0.9 | null | 97.1 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | ['In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.', 'Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds bet... | |
German Chocolate Cake Frosting | https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting/ | desserts | Denise | Coconut Pecan Frosting for German Chocolate Cake. | 4.69 | 363 | 285 | 1 cup evaporated milk ; 1 cup brown sugar ; 3 egg yolks ; ½ cup butter ; 1 teaspoon vanilla extract ; 1 cup chopped pecans ; 1 ⅓ cups flaked coconut | In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake. | 20 mins | 10 mins | 30 mins | 12 | 1 frosting for 2 layer cake | 280.1 | 25.8 | 23.4 | 19.2 | 9 | 77.6 | 3.3 | 1.7 | 107.3 | 172.8 | 85 | 0.6 | 22.3 | 162.3 | null | null | 350.2 | 0.9 | null | 0.5 | 10.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.', 'Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on c... | |
Chocolate Protein Balls | https://www.allrecipes.com/recipe/233985/chocolate-protein-balls/ | desserts | Sarah Gadacz | Great for after-school snack. | 4.87 | 158 | 111 | 1 cup rolled oats ; ½ cup natural peanut butter ; ⅓ cup honey ; ¼ cup chopped dark chocolate ; 2 tablespoons flax seeds ; 2 tablespoons chia seeds ; 1 tablespoon chocolate-flavored protein powder, or to taste | Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes. Scoop chilled mixture into balls. Keep cold until serving. | 10 mins | null | 40 mins | 10 | 10 servings | 187.7 | 21.5 | 12.6 | 9.9 | 1.8 | 0.2 | 5.8 | 3.2 | 67.5 | 89.4 | 30.1 | 1.3 | 42.2 | 144.4 | null | null | null | 3.3 | null | 0.3 | 17.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.', 'Scoop chilled mixture into balls. Keep cold until serving.'] | |
Sauteed Fiddleheads | https://www.allrecipes.com/recipe/106735/sauteed-fiddleheads/ | side-dish | A Korean | I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish. | 4.53 | 49 | 35 | 3 cups fresh fiddlehead ferns, ends trimmed ; 3 tablespoons unfiltered extra-virgin olive oil ; 1 clove garlic, minced ; ½ teaspoon sea salt ; ½ teaspoon black pepper ; 1 tablespoon fresh lemon juice | Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain. Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and ten... | 15 mins | 15 mins | 30 mins | 6 | 3 cups | 80.4 | 3.4 | 0.1 | 7 | 0.9 | null | 2.4 | 0.1 | 147.4 | 62.7 | 18.7 | 2.5 | 20.8 | 202.8 | null | null | 1,900 | 2.6 | null | 15.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes. Drain.', 'Heat olive oil in a large skillet over medium-high heat. Stir in prepared fiddlehead ferns, garlic, salt, and pepper. Cook and stir until ferns are lightly browned and tender, about ... | |
Herb Rubbed Sirloin Tip Roast | https://www.allrecipes.com/recipe/54839/herb-rubbed-sirloin-tip-roast/ | everyday-cooking | Joel Manthei | Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. | 4.6 | 1,839 | 1,376 | 1 ¼ tablespoons paprika ; 1 tablespoon kosher salt ; 1 teaspoon garlic powder ; ½ teaspoon ground black pepper ; ½ teaspoon onion powder ; ½ teaspoon ground cayenne pepper ; ½ teaspoon dried oregano ; ½ teaspoon dried thyme ; 2 tablespoons olive oil ; 1 (3 pound) sirloin tip roast | In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place the roast on the prepared bakin... | 15 mins | 1 hr | 1 hr 45 mins | 6 | 6 servings | 394.3 | 1.6 | 0.3 | 25.4 | 8.9 | 120.9 | 37.7 | 0.8 | 1,045.6 | 229 | 23.6 | 4.8 | 43.2 | 540.1 | null | null | 827.9 | 12.5 | null | 1.4 | 14.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.', 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.', 'Place roast on the prepared baking she... | |
Biscotti | https://www.allrecipes.com/recipe/17241/biscotti/ | world-cuisine | JANDEE | This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. | 4.67 | 1,100 | 886 | ½ cup vegetable oil ; 1 cup white sugar ; 3 ¼ cups all-purpose flour ; 3 eggs ; 1 tablespoon baking powder ; 1 tablespoon anise extract, or 3 drops anise oil | Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each... | 15 mins | 25 mins | 40 mins | 42 | 3 to 4 dozen | 82.8 | 12.3 | 4.8 | 3.1 | 0.5 | 13.3 | 1.4 | 0.3 | 40 | 27.6 | 22.7 | 0.6 | 2.7 | 15.6 | null | null | 17.4 | 0.9 | null | null | 19.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line with parchment paper.', 'Beat together sugar, oil, eggs, and anise extract in a medium bowl until well-blended. Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough.', 'Divide dough into two ... | |
Creamy Garlic Sauce | https://www.allrecipes.com/recipe/81240/creamy-garlic-sauce/ | side-dish | AUSSIEDAVE1 | This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh. | 4.13 | 68 | 54 | ½ cup water, divided ; 2 tablespoons chopped garlic ; 1 teaspoon garlic powder ; 2 cups heavy cream ; 1 tablespoon chopped fresh parsley ; salt and pepper to taste ; 2 tablespoons cornstarch | Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring consta... | 2 mins | 5 mins | 7 mins | 4 | 4 servings | 434.7 | 8.9 | 0.3 | 44.1 | 27.4 | 163 | 2.9 | 0.2 | 47 | 396.6 | 86.9 | 0.2 | 10.4 | 119 | null | null | 1,828.7 | 0.7 | null | 3.4 | 6.3 | null | null | null | null | null | null | null | null | null | null | null | ['Bring 1/4 cup water to a boil in a saucepan over medium heat.', 'Add garlic and garlic powder and boil until water has almost evaporated, about 5 minutes.', 'Stir in cream and parsley and season with salt and pepper.', 'Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce. ... | |
Chex® Muddy Buddies® | https://www.allrecipes.com/recipe/229544/chex-muddy-buddies/ | trusted-brands-recipes-and-tips | Chex | Another popular name for this favorite mix is puppy food. Chow down; it's doggone good! | 4.77 | 184 | 122 | 9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation) ; 1 cup semisweet chocolate chips ; ½ cup peanut butter ; ¼ cup butter or margarine ; 1 teaspoon vanilla ; 1 ½ cups powdered sugar | Into large bowl, measure cereal; set aside. In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-... | 15 mins | null | 15 mins | 18 | 10 cups | 205.8 | 30.7 | 17.5 | 9 | 4 | 6.8 | 3.2 | 1 | 192.2 | 80.8 | 7 | 0.4 | 21.9 | 94.4 | null | null | 78.8 | 1.4 | null | null | 6.6 | null | null | null | null | null | null | null | null | null | null | null | ['Combine all cereals in a large bowl; set aside.', 'Add chocolate chips, peanut butter, and butter to a 1-quart microwaveable bowl. Microwave, uncovered, on high for 1 minute, then stir. Continue warming mixture until smooth and combined, about 30 seconds longer. Stir in vanilla.', 'Pour chocolate mixture over cereal ... | |
Homemade Shake and Bake Mixture | https://www.allrecipes.com/recipe/24005/homemade-shake-and-bake-mixture/ | uncategorized | sal | Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family! | 4.62 | 350 | 263 | 4 cups dry bread crumbs ; ⅓ cup vegetable oil ; 1 tablespoon salt ; 1 tablespoon paprika ; 1 tablespoon celery salt ; 1 teaspoon ground black pepper ; ½ teaspoon garlic salt ; ½ teaspoon minced garlic ; ¼ teaspoon minced onion ; 1 pinch dried basil leaves ; 1 pinch dried parsley ; 1 pinch dried oregano | In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together. | 5 mins | null | 5 mins | 8 | 4 cups | 299.3 | 39.9 | 3.5 | 12.2 | 2.1 | null | 7.5 | 3 | 1,938 | 109.4 | 114.6 | 3.3 | 27.7 | 146 | null | null | 486.1 | 5.2 | null | 1 | 59.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag. Seal bag and shake all ingredients together.'] | |
State Fair Lemonade | https://www.allrecipes.com/recipe/281089/state-fair-lemonade/ | drinks | Chef John | I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you d... | 4.71 | 66 | 42 | 6 lemons ; 1 ¼ cups white sugar ; 5 cups cold water | Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight. Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. S... | 15 mins | 5 mins | 4 hrs 45 mins | 6 | 1 1/2 quarts | 182.9 | 53.2 | 41.6 | 0.3 | null | null | 1.3 | 5.1 | 9.2 | 2.9 | 72.2 | 0.8 | 14.9 | 159.4 | null | null | 32.4 | 0.2 | null | 83.2 | 7.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Wash lemons and peel off all the zest using a vegetable peeler; set peeled lemons aside. Add lemon zest to a bowl and cover with sugar; toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.', 'Bring water to a boil in a pot over high heat; turn off heat and pour in lemon-sugar mixture. Stir... | |
Chantal's New York Cheesecake | https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/ | desserts | Taliesen | This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! | 4.71 | 7,311 | 5,634 | 15 graham crackers, crushed ; 2 tablespoons butter, melted ; 4 (8 ounce) packages cream cheese ; 1 ½ cups white sugar ; ¾ cup milk ; 4 eggs ; 1 cup sour cream ; 1 tablespoon vanilla extract ; ¼ cup all-purpose flour | Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to inco... | 30 mins | 1 hr | 7 hrs 30 mins | 12 | 1 9-inch springform pan | 533.4 | 44.2 | 31.6 | 35.7 | 21.1 | 158.9 | 10.3 | 0.6 | 380.4 | 321.5 | 114.2 | 2 | 16.3 | 190.7 | null | null | 1,298.7 | 2.8 | null | 0.2 | 33.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.', 'Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of the prepared pan to make a packed crust.', 'Mix cream cheese and sugar together in a large bowl until smooth. Blend ... | |
Creamy Frosting | https://www.allrecipes.com/recipe/7555/creamy-frosting/ | desserts | Carol | A creamy white icing that looks like whipped cream. | 3.77 | 755 | 665 | 1 cup milk ; 2 tablespoons all-purpose flour ; 1 cup butter, softened ; 1 cup white sugar ; 1 teaspoon vanilla extract | Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups. | null | null | null | 15 | 3 1/2 cups | 172.9 | 14.9 | 14.1 | 12.6 | 8 | 33.8 | 0.8 | null | 93.9 | 113.4 | 23 | 0.1 | 2.4 | 29.8 | null | null | 408.9 | 0.2 | null | null | 3.2 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.', 'Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.'] | |
Chocolate-Cherry Scones | https://www.allrecipes.com/recipe/276429/chocolate-cherry-scones/ | bread | Kim's Cooking Now | These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor, and pair perfectly with chocolate. | 5 | 1 | 0 | 2 cups all-purpose flour ; ⅓ cup white sugar ; 2 teaspoons baking powder ; ¼ teaspoon baking soda ; ¼ teaspoon salt ; ½ cup cold butter, cubed ; 1 cup Amarena cherries in syrup, drained and halved (syrup reserved) ; ¼ cup miniature semisweet chocolate chips ; ½ cup heavy cream ; 1 large egg ; 1 tablespoon heavy cream ;... | Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl.... | 25 mins | 20 mins | 1 hr 15 mins | 8 | 8 servings | 392.4 | 49.5 | 15.3 | 20.3 | 12.4 | 76.7 | 4.8 | 1.4 | 332.3 | 182.8 | 96.4 | 2 | 18.1 | 117.4 | null | null | 631 | 2.9 | null | 0.1 | 62.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.', 'Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large ... | |
Eel Sauce | https://www.allrecipes.com/recipe/201093/eel-sauce/ | side-dish | noogie01 | Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to creat... | 4.61 | 57 | 41 | ½ cup soy sauce ; ½ cup white sugar ; ½ cup mirin (Japanese sweet wine) | Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup. | 5 mins | 10 mins | 15 mins | 6 | 3 /4 cup | 120.6 | 24.5 | 23.3 | null | null | null | 1.4 | 0.2 | 1,202.6 | 0.1 | 5.8 | 0.4 | 9.2 | 46.6 | null | null | null | 0.8 | null | null | 3 | null | null | null | null | null | null | null | null | null | null | null | ['Heat soy sauce, sugar, and mirin in a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.'] | |
Garlic Shrimp Scampi | https://www.allrecipes.com/recipe/18131/garlic-shrimp-scampi/ | main-dish | MLT | A family pleaser for years! The more garlic the better for the garlic lovers of the world! | 4.46 | 496 | 367 | 1 (8 ounce) package angel hair pasta ; ½ cup butter ; 2 cloves garlic, sliced ; 1 ½ pounds shrimp, peeled and deveined ; ⅓ cup white wine ; ¾ cup dry bread crumbs ; 3 tablespoons grated Parmesan cheese | Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so st... | 5 mins | 20 mins | 25 mins | 4 | 4 servings | 659.7 | 48.4 | 2.5 | 29.6 | 16 | 323.1 | 45.1 | 2.9 | 737.4 | 266.5 | 178.4 | 6.7 | 76.4 | 502.9 | null | null | 1,032.3 | 17.7 | null | 3.9 | 68.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.', 'In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so ... | |
Healing Cabbage Soup | https://www.allrecipes.com/recipe/82923/healing-cabbage-soup/ | soups-stews-and-chili | JGCASE | My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! | 4.68 | 1,747 | 1,349 | 3 tablespoons olive oil ; ½ onion, chopped ; 2 cloves garlic, chopped ; 2 quarts water ; 4 teaspoons chicken bouillon granules ; 1 teaspoon salt, or to taste ; ½ teaspoon black pepper, or to taste ; ½ head cabbage, cored and coarsely chopped ; 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced | In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minut... | 30 mins | 45 mins | 1 hr 15 mins | 8 | 8 servings | 82.1 | 8.6 | 5.6 | 5.2 | 0.7 | null | 1.5 | 2.4 | 435.9 | 46.4 | 57.1 | 0.7 | 12.4 | 142.8 | null | null | 280.9 | 0.3 | null | 31.5 | 33.1 | null | null | null | null | null | null | null | null | null | null | null | ['In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.', 'Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.', 'Stir in tomatoes. Return to a boil, then simmer 15 to ... | |
Spam Musubi | https://www.allrecipes.com/recipe/49785/spam-musubi/ | appetizers-and-snacks | Rashad Maiden | Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there. | 4.59 | 177 | 131 | 2 cups uncooked short-grain white rice ; 2 cups water ; 6 tablespoons rice vinegar ; ¼ cup soy sauce ; ¼ cup oyster sauce ; ½ cup white sugar ; 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam) ; 5 sheets sushi nori (dry seaweed) ; 2 tablespoons vegetable oil | Soak uncooked rice for 4 hours; drain and rinse. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice lun... | 25 mins | 30 mins | 5 hrs 25 mins | 10 | 10 pieces | 275.6 | 34.7 | 10.1 | 12 | 3.8 | 23.5 | 6.8 | 0.9 | 866.2 | 108.4 | 9.7 | 1.6 | 14.4 | 118.1 | null | null | 72.8 | 1.8 | null | 0.8 | 51.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Soak uncooked rice in water to cover for 4 hours; drain and rinse.', 'Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.', 'Remove pan from heat and stir in rice vinegar. Set aside to cool.', 'Stir together sugar, soy sauce, and oyster sauce in a mediu... | |
French Toast for One | https://www.allrecipes.com/recipe/275216/french-toast-for-one/ | breakfast-and-brunch | RAZZZYRENATA | Tasty, quick breakfast--perfect when you're cooking for one. | 4 | 2 | 2 | ¼ cup milk ; 1 egg ; ⅛ teaspoon salt ; ⅛ teaspoon vanilla extract ; 2 thick slices bread ; 1 tablespoon olive oil ; 2 tablespoons maple syrup ; 1 pinch ground cinnamon | Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture. Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon. | 10 mins | 5 mins | 15 mins | 1 | 1 serving | 480.8 | 61.3 | 29.7 | 21.1 | 4.4 | 168.6 | 12.2 | 2 | 789.9 | 190.3 | 222.5 | 3.7 | 32.1 | 297.4 | null | null | 332.5 | 5.2 | null | 0.2 | 90.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.', 'Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.'] | |
Chickpea "Cookie Dough" | https://www.allrecipes.com/recipe/283809/chickpea-cookie-dough/ | uncategorized | Yoly | No one will ever guess that this "cookie dough" is made with a can of chickpeas! Eat as-is or roll into balls and freeze. You can add raisins, M&M's®, peanut butter chips, then roll them in coconut, powdered sugar, or cocoa. I added chocolate chips and chopped peanuts but the choices are endless. | 0 | 0 | 0 | 1 (15 ounce) can chickpeas, drained ; ½ cup peanut butter ; ½ cup pure maple syrup, or to taste ; 3 tablespoons all-purpose flour ; ½ teaspoon vanilla extract ; ⅛ teaspoon salt ; ½ cup vegan chocolate chips ; 2 tablespoons peanuts | Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl. Stir in chocolate chips and peanuts. Roll mixture into balls. | 15 mins | null | 15 mins | 24 | 24 cookie balls | 87.2 | 11.2 | 6.3 | 4.3 | 1.3 | null | 2.3 | 1.1 | 78.3 | 38.3 | 12.1 | 0.5 | 18.1 | 86.9 | null | null | 2.8 | 1.3 | null | 0.4 | 14.7 | null | null | null | null | null | null | null | null | null | null | null | ['Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.', 'Stir in chocolate chips and peanuts. Roll mixture into balls.'] | |
Lemon Meringue Cheesecake | https://www.allrecipes.com/recipe/244929/lemon-meringue-cheesecake/ | desserts | Michelle Berger | Love lemon meringue pie and cheesecake? Well this is the best of both worlds. Great any time of year and sure to impress your guests. | 4.74 | 168 | 120 | 2 cups shortbread cookie crumbs ; ¼ cup melted butter ; 3 (8 ounce) packages cream cheese, softened ; 1 cup sour cream ; 1 cup white sugar ; 4 eggs ; ¼ cup fresh lemon juice ; 1 teaspoon vanilla extract ; 1 lemon, zested ; 4 egg whites ; ¼ cup white sugar ; ¼ teaspoon cream of tartar (Optional); 1 ½ cups lemon curd | Preheat oven to 325 degrees F (165 degrees C). Mix cookie crumbs and melted butter together in a bowl until evenly combined; press into the bottom of a 9-inch springform pan. Beat cream cheese, sour cream, and 1 cup sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs one at a time, beatin... | 20 mins | 1 hr 10 mins | 5 hrs 30 mins | 16 | 16 servings | 482.9 | 51.6 | 32.6 | 28.5 | 15.3 | 130.3 | 7.5 | 0.4 | 305.3 | 256.3 | 66.9 | 1.4 | 10.7 | 137.9 | null | null | 817.6 | 1.9 | null | 2.1 | 15.9 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 325 degrees F (165 degrees C).', 'Mix cookie crumbs and melted butter together in a bowl until evenly combined; press into the bottom of a 9-inch springform pan.', 'Beat cream cheese, sour cream, and 1 cup sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs one at a time... | |
Best Oven Baked French Toast | https://www.allrecipes.com/recipe/221259/best-oven-baked-french-toast/ | breakfast-and-brunch | Ginny Thompson Oakley | Easy make-ahead French toast. | 4.44 | 209 | 163 | ½ cup butter, melted ; ¾ cup brown sugar ; 1 tablespoon ground cinnamon ; 12 slices sandwich bread ; 6 eggs ; ½ cup milk ; 1 pinch salt | Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish. Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange bread in two layers over brown sugar mixture. Beat eggs, milk, and salt in a bowl; pour over bread. Cover and refrigerate overnight. Preheat oven ... | 10 mins | 30 mins | 8 hrs 40 mins | 8 | 1 9x13-inch casserole | 343.2 | 40.9 | 22.7 | 16.8 | 8.9 | 171.2 | 8.3 | 1.4 | 421.1 | 151 | 123.5 | 2.3 | 17.5 | 145.2 | null | null | 568.5 | 3.4 | null | 0.1 | 60.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.', 'Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.', 'Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cov... | |
Fluffy Flapjack Pancakes | https://www.allrecipes.com/recipe/260542/fluffy-flapjack-pancakes/ | breakfast-and-brunch | Jackie HealthyWitness | These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling. | 4.04 | 28 | 3 | 2 cups all-purpose flour ; 3 tablespoons white sugar ; 2 teaspoons baking powder ; 1 teaspoon baking soda ; ½ teaspoon salt ; 2 cups milk ; 2 eggs ; ¼ cup canola oil ; cooking spray | Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed. Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes.... | 10 mins | 5 mins | 15 mins | 8 | 8 pancakes | 243.1 | 31.8 | 7.7 | 9.8 | 1.7 | 51.4 | 6.8 | 0.8 | 467.7 | 88.1 | 150.4 | 1.8 | 15.4 | 142 | null | null | 176.2 | 3.3 | null | 0.1 | 66.1 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and smooth.', 'Heat a nonstick griddle over medium heat and lightly coat with cooking spray.', 'Working in batches, ladle a generous 1/4 cup batter for each pancake o... | |
Baked Potato Soup I | https://www.allrecipes.com/recipe/12997/baked-potato-soup-i/ | soups-stews-and-chili | Sherry Haupt | Thick and creamy. Uses leftover baked potatoes. | 4.66 | 2,317 | 1,669 | 12 slices bacon ; ⅔ cup margarine ; ⅔ cup all-purpose flour ; 7 cups milk ; 4 large baked potatoes, peeled and cubed ; 4 green onions, chopped ; 1 ¼ cups shredded Cheddar cheese ; 1 cup sour cream ; 1 teaspoon salt ; 1 teaspoon ground black pepper | Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring fr... | 15 mins | 25 mins | 40 mins | 6 | 6 servings | 747.9 | 49.7 | 15.8 | 49.3 | 19.6 | 84.5 | 27.2 | 2.3 | 1,335.2 | 443.9 | 573 | 1.8 | 80.7 | 1,072.8 | null | null | 2,014.6 | 9.7 | null | 16.2 | 64.5 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.', 'Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly... | |
The Best Homemade Honey Garlic Sauce | https://www.allrecipes.com/recipe/256865/the-best-homemade-honey-garlic-sauce/ | side-dish | Belinda Carter McDowell | This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too. | 4.32 | 22 | 11 | 1 tablespoon canola oil ; 3 cloves garlic, minced ; ¾ cup ketchup ; ½ cup honey ; ¼ cup soy sauce | Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes. | 5 mins | 13 mins | 18 mins | 16 | 2 cups | 42.9 | 9.2 | 8.8 | 0.9 | 0.1 | null | 0.3 | 0.1 | 226 | 7.9 | 2.4 | 0.1 | 2.1 | 16.4 | null | null | 0.1 | 0.2 | null | 0.2 | 0.8 | null | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.', 'Stir in ketchup, honey, and soy sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.'] | |
Crispy Fried Chicken | https://www.allrecipes.com/recipe/8805/crispy-fried-chicken/ | meat-and-poultry | Elaine O | I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method! | 4.53 | 732 | 568 | 1 (4 pound) chicken, cut into pieces ; 1 cup buttermilk ; 2 cups all-purpose flour for coating ; 1 teaspoon paprika ; salt and pepper to taste ; 2 quarts vegetable oil for frying | Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). Dip chicken pieces in buttermilk then, a few at... | null | null | null | 8 | 8 servings | 488.9 | 29.5 | 1.6 | 21.8 | 5.8 | 116.1 | 40.7 | 1.1 | 140.1 | 196 | 62.4 | 3.3 | 42.7 | 385 | null | null | 271.9 | 21.1 | null | 0.5 | 70.5 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).', 'Dip chicken pieces in buttermilk then, a f... | |
Chocolate Banana Peanut Butter Protein Shake | https://www.allrecipes.com/recipe/244959/chocolate-banana-peanut-butter-protein-shake/ | breakfast-and-brunch | magmotif | High in protein and tasty. | 4.83 | 76 | 53 | 6 cubes ice cubes ; 1 cup milk ; 1 banana ; 1 scoop chocolate-flavored protein powder ; 2 tablespoons peanut butter ; 1 tablespoon honey ; 1 teaspoon unsweetened cocoa powder, or more to taste | Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth. | 10 mins | null | 10 mins | 1 | 2 cups | 561.4 | 66.6 | 46.1 | 22.8 | 7.3 | 59.5 | 30.9 | 6.2 | 340.5 | 205.6 | 312.8 | 1.3 | 119.9 | 1,040.6 | null | null | 536.7 | 8.5 | null | 10.9 | 60.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.'] | |
Blooming Onion | https://www.allrecipes.com/recipe/16531/blooming-onion/ | appetizers-and-snacks | Joanne Bruck | A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included. | 4.62 | 91 | 72 | ½ cup mayonnaise ; ¾ tablespoon ketchup ; 2 tablespoons cream-style horseradish sauce ; ¼ teaspoon paprika ; ¼ teaspoon salt ; 1 pinch ground black pepper ; 1 pinch cayenne pepper ; 1 egg ; 1 cup milk ; 1 cup all-purpose flour ; 1 ½ teaspoons salt ; 1 ½ teaspoons cayenne pepper ; ½ teaspoon ground black pepper ; ½ tea... | Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed. Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper,... | 25 mins | 10 mins | 35 mins | 4 | 4 servings | 787 | 33.4 | 5.7 | 70.3 | 11 | 64.9 | 8 | 2 | 1,255.1 | 632.4 | 110.1 | 2.3 | 23.7 | 252.5 | null | null | 723.4 | 3.7 | null | 4.3 | 77.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Make dipping sauce: Combine mayonnaise, horseradish, ketchup, paprika, salt, black pepper, and cayenne pepper in a small bowl; refrigerate until needed.', 'Prepare blooming onion: Beat milk and egg in a large bowl deep enough to dunk onion. Combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oreg... | |
Hash Brown and Egg Casserole | https://www.allrecipes.com/recipe/87013/hash-brown-and-egg-casserole/ | breakfast-and-brunch | MELISSAKOVACS07 | This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that i... | 4.41 | 701 | 536 | 1 (2 pound) package frozen hash brown potatoes, thawed ; 1 pound pork sausage ; 1 small onion, diced ; 5 eggs ; ½ cup milk ; ½ teaspoon onion powder ; ⅛ teaspoon garlic powder ; salt and ground black pepper to taste ; 12 ounces shredded Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs... | 15 mins | 1 hr 20 mins | 1 hr 40 mins | 6 | 1 - 8x8 inch casserole | 616.3 | 30.4 | 2.2 | 48.9 | 22.8 | 259.5 | 33.5 | 2.4 | 1,141.7 | 439.7 | 485.2 | 3 | 33.5 | 1,030.6 | null | null | 809.7 | 7.9 | null | 15.3 | 33.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.', 'Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.', 'Meanwhile, whisk eggs, milk, onion ... | |
Greek Lemon Chicken and Potato Bake | https://www.allrecipes.com/recipe/242402/greek-lemon-chicken-and-potato-bake/ | world-cuisine | Chef V | I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce. | 4.63 | 839 | 623 | 4 chicken leg quarters ; 1 (24 ounce) bag small potatoes ; ½ cup olive oil ; 2 lemons, juiced, divided ; 2 tablespoons dried basil ; 2 tablespoons dried oregano ; 1 tablespoon salt ; 1 tablespoon ground black pepper ; 2 tablespoons lemon and herb seasoning ; 1 (12 ounce) package fresh green beans | Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides. Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking ... | 10 mins | 1 hr | 1 hr 10 mins | 4 | 4 to 6 servings | 551.1 | 41.9 | 2.6 | 29.1 | 6.2 | 102.8 | 34.8 | 8.5 | 1,858.5 | 262 | 141.7 | 5.9 | 95.3 | 1,252.2 | null | null | 1,036.4 | 16.1 | null | 48.8 | 72.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.', 'Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on ba... | |
One Pan Orecchiette Pasta | https://www.allrecipes.com/recipe/239047/one-pan-orecchiette-pasta/ | main-dish | Chef John | Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses... | 4.63 | 964 | 704 | 2 tablespoons olive oil ; ½ onion, diced ; salt to taste ; 8 ounces spicy Italian sausages, casings removed ; 3 ½ cups low-sodium chicken broth, divided, or as needed ; 1 ¼ cups orecchiette pasta, or more to taste ; ½ cup roughly chopped arugula, or to taste ; ¼ cup finely grated Parmigiano-Reggiano cheese, or to ta... | Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a ... | 15 mins | 25 mins | 40 mins | 2 | 2 servings | 661.9 | 46.2 | 4.4 | 39.1 | 11.7 | 59.7 | 31.2 | 2.5 | 1,359.8 | 351.8 | 141.6 | 1.4 | 22.8 | 305.3 | null | null | 188 | 6.2 | null | 2.9 | 14.9 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.', 'Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the... | |
Miso and Soy Chilean Sea Bass | https://www.allrecipes.com/recipe/190094/miso-and-soy-chilean-sea-bass/ | world-cuisine | Swest | This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side. | 4.71 | 112 | 72 | ⅓ cup sake ; ⅓ cup mirin (Japanese sweet rice wine) ; 3 tablespoons soy sauce ; ¼ cup packed brown sugar ; ⅓ cup miso paste ; 4 (4 ounce) fillets fresh sea bass, about 1 inch thick ; 2 tablespoons chopped green onion | Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade. Preheat the oven's broiler a... | 10 mins | 7 mins | 3 hrs 17 mins | 4 | 4 fillets | 286.9 | 27.9 | 22.3 | 3.7 | 0.8 | 47.2 | 24.7 | 1.4 | 1,612.5 | 33 | 42.2 | 1.3 | 65.2 | 392.7 | null | null | 239.4 | 6.9 | null | 0.6 | 13.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.', "Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to... | |
Creamy Strawberry Crepes | https://www.allrecipes.com/recipe/143886/creamy-strawberry-crepes/ | breakfast-and-brunch | meliss | This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute! | 4.79 | 377 | 260 | 3 eggs ; ½ cup milk ; ½ cup water ; 3 tablespoons butter, melted ; ¾ cup all-purpose flour ; ½ teaspoon salt ; 1 (8 ounce) package cream cheese, softened ; 1 ¼ cups sifted confectioners' sugar ; 1 tablespoon lemon juice ; 1 teaspoon lemon zest ; ½ teaspoon vanilla extract ; 1 cup heavy cream, whipped ; 4 cups sliced s... | Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream. Heat a lightly oiled griddle or non-stick skillet over me... | 30 mins | 30 mins | 1 hr | 6 | 12 filled crepes | 557.2 | 49.4 | 32 | 36.8 | 22.1 | 205.3 | 9.8 | 2.5 | 405.9 | 331.5 | 114.9 | 2.1 | 27.7 | 319.1 | null | null | 1,436.2 | 3.3 | null | 62.4 | 73.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.', "Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream.", 'Heat a lightly oiled griddle or non-stick ski... | |
Balsamic Glaze | https://www.allrecipes.com/recipe/228418/balsamic-glaze/ | side-dish | Sally J. | This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional pres... | 4.56 | 120 | 89 | 2 cups balsamic vinegar ; ½ cup brown sugar | Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator. | 5 mins | 20 mins | 25 mins | 10 | 1 cup | 73 | 18.2 | 17.7 | 0.1 | null | null | 0.2 | null | 15.4 | 0.9 | 23.8 | 0.5 | 1 | 53 | null | null | null | null | null | 0.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | null | ['Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.', 'Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.', 'Let cool, then pour into a lidded jar. Seal and store in the refrige... | |
Homemade Beef Jerky | https://www.allrecipes.com/recipe/241555/homemade-beef-jerky/ | appetizers-and-snacks | Chef John | Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you. | 4.64 | 211 | 159 | ¾ cup Worcestershire sauce ; ¾ cup soy sauce ; 1 tablespoon smoked paprika, or to taste ; 1 tablespoon honey, or more to taste ; 2 teaspoons freshly ground black pepper ; 1 teaspoon red pepper flakes ; 1 teaspoon garlic powder ; 1 teaspoon onion powder ; 2 pounds beef top round, thinly sliced | Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Preheat oven to 175 degrees F (80 degree... | 15 mins | 3 hrs | 6 hrs 15 mins | 6 | 6 servings | 285.5 | 13.9 | 7.1 | 10.5 | 3.9 | 80.5 | 32.7 | 0.9 | 2,178.6 | 94.6 | 54.6 | 5.8 | 44.7 | 679.4 | null | null | 933.9 | 8.2 | null | 5.9 | 17.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.', 'Preheat the oven to ... | |
Curry Stand Chicken Tikka Masala Sauce | https://www.allrecipes.com/recipe/228293/curry-stand-chicken-tikka-masala-sauce/ | world-cuisine | Chris Bellers | A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like... | 4.91 | 2,236 | 1,509 | 2 tablespoons ghee (clarified butter) ; 1 onion, finely chopped ; 4 cloves garlic, minced ; 1 tablespoon ground cumin ; 1 teaspoon salt (Optional); 1 teaspoon ground ginger ; 1 teaspoon cayenne pepper ; ½ teaspoon ground cinnamon ; ¼ teaspoon ground turmeric ; 1 (14 ounce) can tomato sauce ; 1 cup heavy whipping crea... | Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes. Stir tomat... | 15 mins | 1 hr 5 mins | 1 hr 20 mins | 6 | 6 servings | 327.8 | 13.2 | 7.2 | 23.4 | 12.7 | 105.8 | 17.9 | 2.3 | 980.5 | 210.4 | 68.4 | 2.3 | 37.1 | 462.3 | null | null | 1,496.3 | 8.8 | null | 9.2 | 19.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat ghee in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into onion mixture; fry until fragrant, about 2 minutes.', 'Stir to... | |
Jaeger Schnitzel | https://www.allrecipes.com/recipe/85935/jaeger-schnitzel/ | world-cuisine | Helene Rose-Carson | This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread. | 4.33 | 69 | 49 | 2 pounds boneless pork chops, cubed ; oil for frying ; 2 eggs, beaten ; plain bread crumbs ; 3 (1 ounce) packages dry mushroom gravy mix ; 1 pound fresh mushrooms, coarsely chopped ; 1 (16 ounce) package dry egg noodles | Pound out cubed pork, and cut in half. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Meanwhile, br... | 30 mins | 2 hrs | 2 hrs 30 mins | 8 | 8 servings | 454.9 | 53.5 | 2.8 | 9.1 | 2.8 | 168.7 | 38.6 | 3.2 | 828 | 81.7 | 70.1 | 3.8 | 76.2 | 813.5 | null | null | 95.7 | 23.4 | null | 1.9 | 154.2 | 1.7 | null | null | null | null | null | null | null | null | null | null | ['Pound out cubed pork, and cut in half.', 'Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.', 'Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.', 'Me... | |
Grandma's Old Fashioned Tea Cakes | https://www.allrecipes.com/recipe/25766/grandmas-old-fashioned-tea-cakes/ | desserts | RGA | A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions. | 4.53 | 129 | 108 | 1 cup butter ; 1 ¾ cups white sugar ; 2 eggs ; 3 cups all-purpose flour ; ½ teaspoon baking soda ; ½ teaspoon salt ; ¼ teaspoon ground nutmeg ; 1 teaspoon vanilla extract | In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm. Preheat the oven t... | 45 mins | 8 mins | 53 mins | 24 | 2 dozen | 187.8 | 26.6 | 14.7 | 8.3 | 5 | 35.8 | 2.2 | 0.4 | 135.3 | 74.3 | 7.1 | 0.8 | 4.2 | 25.3 | null | null | 256.7 | 1.4 | null | null | 30.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Combine flour, baking soda, salt, and nutmeg; stir into creamed mixture.', 'Knead dough for a few turns on a floured board until smooth. Cove... | |
Bannock | https://www.allrecipes.com/recipe/6919/bannock/ | bread | Carol | Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor. | 4.39 | 211 | 147 | 3 cups all-purpose flour ; 1 teaspoon salt ; 2 tablespoons baking powder ; ¼ cup butter, melted ; 1 ½ cups water | Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball. Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick. Cook in a greased frying pan over medium he... | 10 mins | 30 mins | 40 mins | 12 | 1 loaf | 148.9 | 24.5 | 0.1 | 4.1 | 2.5 | 10.2 | 3.3 | 0.8 | 465.5 | 37.3 | 141.1 | 1.7 | 7.6 | 35.1 | null | null | 118.2 | 2.5 | null | null | 57.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.', 'Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.', 'Warm a greased frying pan over medium heat.', ... | |
No Bake Energy Balls | https://www.allrecipes.com/recipe/245429/no-bake-energy-balls/ | appetizers-and-snacks | Kayla Janis | Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week. | 4.8 | 205 | 140 | 1 cup old-fashioned oats ; ½ cup peanut butter ; ½ cup ground flax seed ; ½ cup chocolate chips ; ⅓ cup honey ; 1 tablespoon chia seeds (Optional); 1 teaspoon vanilla extract | Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes. Remove dough from refrigerator; roll into balls, about 1 inch in diameter. | 10 mins | null | 40 mins | 20 | 20 balls | 113.7 | 12.6 | 7.7 | 6.5 | 1.6 | null | 3.1 | 2.3 | 31.8 | 58.7 | 18.8 | 0.7 | 36 | 107.2 | null | null | null | 1.7 | null | 0.1 | 10.5 | null | null | null | null | null | null | null | null | null | null | null | ['Combine oats, peanut butter, ground flaxseed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill the dough in the refrigerator for 30 minutes.', 'Remove chilled dough from the refrigerator; roll into twenty 1-inch diameter balls.'] | |
Beer Batter Fish Made Great | https://www.allrecipes.com/recipe/20107/beer-batter-fish-made-great/ | seafood | Linda Olar | This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great! | 4.27 | 784 | 597 | 2 quarts vegetable oil for frying ; 8 (4 ounce) fillets cod ; salt and pepper to taste ; 1 cup all-purpose flour ; 2 tablespoons garlic powder ; 2 tablespoons paprika ; 2 teaspoons salt ; 2 teaspoons ground black pepper ; 1 egg, beaten ; 1 (12 fluid ounce) can or bottle beer | Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through... | 15 mins | 15 mins | 30 mins | 8 | 8 servings | 447.5 | 22.6 | 1.4 | 30.2 | 4.5 | 67.5 | 18.8 | 1.6 | 675 | 271.5 | 41 | 2.1 | 34.2 | 449.3 | null | null | 961 | 4 | null | 3.6 | 43.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.', 'Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.', 'Dip cod fillets into the batter to co... | |
Tender Pan-Fried Chicken Breasts | https://www.allrecipes.com/recipe/159972/tender-pan-fried-chicken-breasts/ | meat-and-poultry | Alesia | First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. | 4.53 | 403 | 303 | 2 cups flour ; 1 tablespoon dried tarragon ; 2 tablespoons salt ; 1 tablespoon ground ginger ; 2 tablespoons ground black pepper ; 1 tablespoon dry mustard powder ; 1 tablespoon dried thyme leaves ; 1 teaspoon garlic powder ; 1 teaspoon dried oregano ; 1 egg ; ¼ cup milk ; 8 (6 ounce) skinless, boneless chicken breast... | Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts asi... | 20 mins | 25 mins | 55 mins | 8 | 8 chicken breasts | 453.2 | 27 | 0.6 | 19.4 | 3.7 | 120.9 | 40.5 | 1.8 | 1,842.9 | 174.5 | 66.6 | 4.4 | 47.8 | 405.5 | null | null | 133.7 | 25.5 | null | 0.8 | 67.5 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Stir together flour, salt, pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well-blended. Beat together egg and milk in a separate bowl until smooth.', 'Dredge chicken breasts in flour mixture, shake off excess, then dip in egg, and again in flour. Set aside to rest ... | |
Strawberry Angel Food Dessert | https://www.allrecipes.com/recipe/22137/strawberry-angel-food-dessert/ | desserts | TABKAT | Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert. | 4.78 | 925 | 704 | 1 (10 inch) angel food cake ; 2 (8 ounce) packages cream cheese, softened ; 1 cup white sugar ; 1 (8 ounce) container frozen whipped topping, thawed ; 1 quart fresh strawberries, sliced ; 1 (18 ounce) jar strawberry glaze | Crumble the cake into a 9x13 inch dish. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over crea... | 15 mins | null | 15 mins | 18 | 1 9x13 inch dish | 260.8 | 36.3 | 22.6 | 11 | 7.6 | 27.4 | 3.2 | 1 | 241.8 | 99 | 51.6 | 0.5 | 8.2 | 99.4 | null | null | 339.1 | 0.9 | null | 20.1 | 18 | null | null | null | null | null | null | null | null | null | null | null | ['Crumble or cut cake into bite-sized pieces. Place in a 9x13-inch dish.', 'Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Press cake down to form a layer; spread cream cheese mixture over cake.', 'Combine strawberries and glaze in a bowl until strawberries are evenly coat... | |
One-Pot Crispy Chicken and Rice | https://www.allrecipes.com/recipe/282524/one-pot-crispy-chicken-and-rice/ | meat-and-poultry | NicoleMcmom | This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad. | 0 | 0 | 0 | 1 tablespoon olive oil ; 6 (4 ounce) bone-in, skin-on chicken thighs ; 1 ½ teaspoons kosher salt, divided ; ¾ teaspoon ground black pepper ; 1 tablespoon unsalted butter ; ⅔ cup finely chopped yellow onion ; 2 cloves garlic, minced ; 1 ½ cups uncooked long-grain rice ; 3 cups chicken stock, divided, or more to taste ; ... | Preheat the oven to 375 degrees F (190 degrees C). Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Fl... | null | null | null | 6 | 6 servings | 412.7 | 41.6 | 1.1 | 16.7 | 5 | 76.5 | 23.3 | 1.8 | 891.4 | 150.2 | 44.3 | 3.3 | 33.3 | 289.5 | null | null | 244.1 | 11.1 | null | 15.4 | 118 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.', 'Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 min... | |
Keto Smothered Chicken Thighs | https://www.allrecipes.com/recipe/272437/keto-smothered-chicken-thighs/ | meat-and-poultry | France C | Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu. | 4.76 | 104 | 58 | 4 (8 ounce) skin-on, bone-in chicken thighs ; 1 teaspoon paprika ; salt and pepper to taste ; 4 slices bacon, cut into 1/2 inch pieces ; ⅓ cup low-sodium chicken broth ; 4 ounces sliced mushrooms ; ¼ cup heavy whipping cream ; 2 green onions, white and green parts separated and sliced | Preheat the oven to 400 degrees F (200 degrees C). Season chicken thighs on all sides with paprika, salt, and pepper. Cook bacon in a cast iron skillet or oven-safe pan over medium-high heat until browned, 4 to 5 minutes. Remove from skillet and drain on a paper towel-lined plate. Drain and discard excess grease from s... | 10 mins | 50 mins | 1 hr | 4 | 4 servings | 466.3 | 2.4 | 0.8 | 32 | 11 | 158.9 | 40.5 | 0.7 | 373 | 288 | 34.7 | 2.6 | 38.1 | 444.8 | null | null | 828.1 | 17 | null | 2.5 | 19.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Season chicken thighs on all sides with paprika, salt, and pepper.', 'Cook bacon in a cast iron skillet or oven-safe pan over medium-high heat until browned, 4 to 5 minutes. Remove from skillet and drain on a paper towel-lined plate. Drain and discard excess greas... | |
Real Homemade Tamales | https://www.allrecipes.com/recipe/34512/real-homemade-tamales/ | world-cuisine | SADDIECAT | I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. T... | 4.37 | 315 | 233 | 1 ¼ pounds pork loin ; 1 large onion, halved ; 1 clove garlic ; 4 dried California chile pods ; 2 cups water ; 1 ½ teaspoons salt ; 2 cups masa harina ; 1 (10.5 ounce) can beef broth ; 1 teaspoon baking powder ; ½ teaspoon salt ; ⅔ cup lard ; 1 (8 ounce) package dried corn husks ; 1 cup sour cream | Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours. Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 mi... | 35 mins | 3 hrs | 3 hrs 35 mins | 16 | 16 tamales | 235.9 | 12.6 | 0.4 | 16.6 | 6.9 | 36.8 | 9.1 | 2.1 | 401.4 | 149.5 | 60.3 | 1.4 | 26.5 | 216.7 | null | null | 162.1 | 4.9 | null | 1.1 | 37.4 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Make filling: Place pork, onion, and garlic in a Dutch oven. Add enough water to cover and bring to a boil. Reduce heat to low and simmer until pork is cooked through, about 2 hours.', 'Meanwhile, make chile sauce: Use rubber gloves to remove stems and seeds from chiles. Place chiles in a saucepan with 2 cups water. ... | |
Sheet Pan Parmesan Chicken and Veggies | https://www.allrecipes.com/recipe/274966/sheet-pan-parmesan-chicken-and-veggies/ | meat-and-poultry | chpmnk42 | Baked EXTRA CRISPY Parmesan chicken and veggies--dinner made on one pan and packed with flavor! | 4.51 | 96 | 64 | 1 tablespoon dried oregano ; 1 tablespoon dried parsley ; 1 teaspoon paprika ; ½ teaspoon garlic powder ; ¼ teaspoon seasoned salt, or to taste ; ¼ teaspoon ground black pepper, or to taste ; ½ pound fresh green beans, trimmed ; 1 small red potato, diced ; 1 sweet bell pepper, chopped ; 1 cup broccoli florets, chopped... | Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper. Combine oregano, parsley, paprika, garlic powder, seasoned salt, and pepper in a small bowl. Place green beans, potato, bell pepper, broccoli, and garlic on the prepared sheet pan. Drizzle olive oil on top and sprinkle with 1/2 of... | 30 mins | 20 mins | 50 mins | 6 | 6 servings | 572.5 | 32.3 | 4.7 | 36.5 | 11.3 | 103.7 | 33.9 | 3.4 | 670.3 | 328.9 | 209.7 | 2.9 | 56.2 | 600.7 | null | null | 1,721.8 | 18.3 | null | 50.3 | 60.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.', 'Combine oregano, parsley, paprika, garlic powder, seasoned salt, and pepper in a small bowl.', 'Place green beans, potato, bell pepper, broccoli, and garlic on the prepared sheet pan. Drizzle olive oil on top and sprinkle wit... | |
Spinach Alfredo Sauce (Better than Olive Garden®) | https://www.allrecipes.com/recipe/231860/spinach-alfredo-sauce-better-than-olive-garden/ | side-dish | nbrock_85 | Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I lik... | 4.67 | 229 | 170 | ½ cup butter ; ¾ cup thawed frozen chopped spinach ; 1 pint heavy whipping cream ; 3 tablespoons cream cheese ; 1 cup grated Parmesan cheese ; 1 teaspoon garlic powder ; 1 pinch salt and ground black pepper to taste (Optional) | Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes. Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauc... | 10 mins | 15 mins | 25 mins | 5 | 5 servings | 599.2 | 4.9 | 0.6 | 61.4 | 38.3 | 202.9 | 9.9 | 0.7 | 454.8 | 552.5 | 282.4 | 0.7 | 31.6 | 194.3 | null | null | 4,898.4 | 2.4 | null | 2 | 41.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a saucepan over low heat. Add spinach; cook and stir until warmed through, about 1 minute. Stir in heavy cream and cream cheese until cream cheese is melted, about 5 minutes.', 'Fold in Parmesan cheese and garlic powder; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 ... | |
Grandma Jeanette's Amazing German Red Cabbage | https://www.allrecipes.com/recipe/139977/grandma-jeanettes-amazing-german-red-cabbage/ | side-dish | Sara Nolan Jennings | This yummy, sweet and sour German red cabbage is easy to make! | 4.68 | 516 | 397 | 2 tablespoons butter ; 5 cups shredded red cabbage ; 1 cup sliced green apples ; ⅓ cup apple cider vinegar ; 3 tablespoons water ; ¼ cup white sugar ; 2 ¼ teaspoons salt ; ¼ teaspoon black pepper ; ¼ teaspoon ground cloves | Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. | 20 mins | 1 hr 30 mins | 1 hr 50 mins | 4 | 4 servings | 147.6 | 23.6 | 19.2 | 6 | 3.7 | 15.3 | 1.4 | 2.7 | 1,374.6 | 53.8 | 47 | 0.8 | 17.4 | 266 | null | null | 1,171.9 | 0.6 | null | 51.4 | 17 | null | null | null | null | null | null | null | null | null | null | null | ['Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.', 'Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.'] | |
Grilled BBQ Short Ribs with Dry Rub | https://www.allrecipes.com/recipe/238139/grilled-bbq-short-ribs-with-dry-rub/ | trusted-brands-recipes-and-tips | Reynolds Kitchens(R) | Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. | 4.74 | 58 | 42 | 1 tablespoon packed brown sugar ; 1 tablespoon paprika ; 1 tablespoon chili powder ; 1 teaspoon salt ; 1 teaspoon garlic powder ; 4 pounds beef short ribs (bone-in), trimmed of fat ; Ice cubes ; ½ cup barbecue sauce, plus additional for serving ; Reynolds Wrap® Heavy Duty Aluminum Foil | Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour. Preheat grill to medium indirect heat. Center one-fourth of the ... | 15 mins | 1 hr 35 mins | 2 hrs 25 mins | 4 | 4 servings | 1,007 | 17.2 | 11.9 | 83.9 | 35.4 | 186.4 | 43.4 | 1.6 | 1,053.8 | 754.9 | 41.7 | 5.4 | 41.4 | 600.1 | null | null | 1,564.3 | 10.2 | null | 2.8 | 14.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.', 'Cut ribs into 4 equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour.', 'Preheat grill to medium indirect heat, 3... | |
Mushy Peas I | https://www.allrecipes.com/recipe/50281/mushy-peas-i/ | side-dish | Stella | Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious. | 4.37 | 86 | 67 | 1 (10 ounce) package frozen green peas ; ¼ cup heavy cream ; 1 tablespoon butter ; ½ teaspoon salt ; ½ teaspoon freshly ground black pepper | Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust s... | 5 mins | 10 mins | 15 mins | 4 | 4 servings | 132.1 | 10.3 | 3.8 | 8.7 | 5.3 | 28 | 4.1 | 3.1 | 396.4 | 77.9 | 27.5 | 1.2 | 19.4 | 121.2 | null | null | 1,769.3 | 1.7 | null | 12.9 | 38.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.', 'Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt , and pepper, and process until blended, but still thick with small pieces of peas.', 'Adjust... | |
No Egg Chocolate Mug Cake | https://www.allrecipes.com/recipe/262841/no-egg-chocolate-mug-cake/ | desserts | Chantal | This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream. | 3.69 | 29 | 25 | 4 tablespoons all-purpose flour ; 4 tablespoons white sugar ; 3 tablespoons milk ; 2 tablespoons unsweetened cocoa powder ; ½ tablespoon olive oil ; 1 pinch baking powder ; 1 tablespoon semisweet chocolate chips ; 1 tablespoon sliced almonds | Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes. | 5 mins | 2 mins | 7 mins | 1 | 1 mug cake | 586.3 | 101.1 | 67.9 | 20.9 | 7.7 | 3.7 | 9.3 | 6.7 | 130.9 | 188.4 | 156.4 | 4 | 116.4 | 407.4 | null | null | 86.5 | 4.4 | null | 0.1 | 69 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Mix flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug until well combined. Stir in chocolate chips and almonds.', 'Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.'] | |
Bread Dipping Oil | https://www.allrecipes.com/recipe/218993/bread-dipping-oil/ | side-dish | Calamity Anne | A delicious oil mixture to dip chunks of Italian or French bread into. | 4.68 | 107 | 75 | 2 cups olive oil ; 1 tablespoon dried basil ; 1 tablespoon dried parsley ; 1 tablespoon minced garlic ; 1 teaspoon dried thyme ; 1 teaspoon dried oregano ; 1 teaspoon ground black pepper ; ½ teaspoon dried crushed rosemary ; ½ teaspoon salt ; ½ teaspoon crushed red pepper, or to taste ; ½ teaspoon lemon juice ; 2 table... | Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture. | 5 mins | null | 5 mins | 32 | 2 cups | 122.1 | 0.3 | null | 13.6 | 1.9 | 0.3 | 0.2 | 0.1 | 41.7 | 122.5 | 8.9 | 0.3 | 0.7 | 9.1 | null | null | 31.6 | null | null | 0.3 | 0.5 | null | null | null | null | null | null | null | null | null | null | null | ['Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture.'] | |
Chef John's Chicken Kiev | https://www.allrecipes.com/recipe/236703/chef-johns-chicken-kiev/ | meat-and-poultry | Chef John | I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of you... | 4.75 | 250 | 171 | 2 cloves garlic, minced ; 1 pinch salt ; 2 tablespoons chopped fresh flat-leaf parsley ; 6 tablespoons unsalted butter ; 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness ; salt and pepper to taste ; 1 cup all-purpose flour ; 2 teaspoons salt ; 2 eggs, beaten ; 2 cups panko bread cr... | Grind garlic and a pinch of salt together in a mortar and pestle until garlic is completely smashed. Add parsley and mix until completely incorporated. Pound butter into garlic mixture with pestle until parsley and garlic are fully incorporated into the butter. Wrap the butter mixture in plastic wrap and refrigerate un... | 30 mins | 20 mins | 1 hr 35 mins | 4 | 4 servings | 790.3 | 62.2 | 0.3 | 38.3 | 15.3 | 268 | 59.5 | 1 | 1,656 | 344.5 | 52 | 3.7 | 55.8 | 479 | null | null | 867 | 33.3 | null | 3 | 78.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Grind garlic and pinch of salt together in a mortar and pestle until smooth; add parsley and mix well. Pound butter into garlic mixture with the pestle until well combined. Wrap butter mixture in plastic wrap; refrigerate until cold, at least 15 minutes.', 'Season chicken breasts with salt and pepper. Place 1/4 of th... | |
Ramp Pasta with Tomato and Bacon | https://www.allrecipes.com/recipe/283503/ramp-pasta-with-tomato-and-bacon/ | pasta-and-noodles | Lena | Try this quick and easy pasta dish whenever you can get your hands on fresh ramps. Combined with tomatoes, capers, and bacon--this pasta is a winner. | 0 | 0 | 0 | 3 medium tomatoes, chopped ; 1 cup ramp, wild leek ; 1 teaspoon capers ; 3 tablespoons extra-virgin olive oil, divided ; salt and freshly ground black pepper to taste ; 1 pound penne pasta ; 4 slices bacon, finely chopped ; 1 pinch white sugar, or to taste | Fill a large bowl with ice and cold water. Cut a small "x" into the bottom of each tomato. Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water. Cook for 30 seconds until skin starts to peel off. Remove with a slotted spoon and drain in a colander. Immediately immerse in the ice water ... | 10 mins | 15 mins | 25 mins | 4 | 4 servings | 629.9 | 89.8 | 7.3 | 22.9 | 5.3 | 15 | 18.8 | 5.4 | 219.4 | 206.3 | 47.5 | 4.1 | 72.6 | 517.1 | null | null | 1,148.5 | 8.7 | null | 14.4 | 29.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Fill a large bowl with ice and cold water. Cut a small "x" into the bottom of each tomato.', 'Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water. Cook for 30 seconds until skin starts to peel off. Remove with a slotted spoon and drain in a colander. Immediately immerse in the ice w... | |
Pork Fried Rice | https://www.allrecipes.com/recipe/230818/pork-fried-rice/ | main-dish | Olies | This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy. | 4.52 | 297 | 205 | 1 tablespoon butter ; 1 (6 ounce) boneless pork loin chop, cut into small pieces ; ¼ cup chopped carrot ; ¼ cup chopped broccoli ; 1 green onion, chopped ; 1 egg, beaten ; 1 cup cold cooked rice ; ¼ cup frozen peas ; 1 ½ tablespoons soy sauce ; ⅛ teaspoon garlic powder ; ⅛ teaspoon ground ginger | Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat. Scramble egg in the skillet until completely set. Return the pork mixtur... | 15 mins | 15 mins | 30 mins | 2 | 2 servings | 556.6 | 80.7 | 2.7 | 13.3 | 6.2 | 136.6 | 26.1 | 3.1 | 814.9 | 119.6 | 70.8 | 5.7 | 51.8 | 495.3 | null | null | 3,493.3 | 12.4 | null | 15.9 | 252.7 | 1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.', 'Stir egg into the skillet and scramble until completely set. Add pork mixture back ... | |
Best Burger Sauce | https://www.allrecipes.com/recipe/155191/best-burger-sauce/ | side-dish | devilcook | This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce. | 4.64 | 128 | 93 | 1 cup mayonnaise ; ½ cup ketchup ; ¼ cup prepared yellow mustard ; 2 teaspoons dried minced onion ; ¼ teaspoon dried minced garlic ; ⅛ teaspoon white vinegar ; hot sauce to taste ; seasoned pepper to taste | Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving. | 5 mins | null | 1 hr 5 mins | 20 | 2 1/2 cups | 87.4 | 2.2 | 1.6 | 8.9 | 1.3 | 4.2 | 0.4 | 0.1 | 166.1 | 79.9 | 4 | 0.1 | 2.9 | 31 | null | null | 89.1 | 0.1 | null | 1.1 | 1.6 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk together mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper.', 'Cover and chill at least 1 hour before serving.'] | |
Crab Boil | https://www.allrecipes.com/recipe/235505/crab-boil/ | meat-and-poultry | Preston Hoover | Total crab boil for four. | 4.64 | 22 | 15 | 8 red potatoes ; 8 andouille sausages, sliced ; 4 onions, quartered ; 2 ears fresh corn, cut into halves ; ½ cup seafood seasoning (such as Old Bay®), or to taste ; 4 whole Dungeness crabs | Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water. | 15 mins | 40 mins | 55 mins | 4 | 4 servings | 415.6 | 46.2 | 12.2 | 11.1 | 3 | 82.5 | 34.1 | 9.3 | 4,890.1 | 99.9 | 138.9 | 2.4 | 139.5 | 1,276.5 | null | null | 150.1 | 11.4 | null | 36 | 142.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a boil.', 'Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.', 'Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.'] | |
Buttermilk Strawberry Shortcake | https://www.allrecipes.com/recipe/220168/buttermilk-strawberry-shortcake/ | desserts | Emmie4life | A light biscuit topped with delicious strawberries. | 4.84 | 241 | 187 | 3 cups all-purpose flour ; 4 teaspoons baking powder ; 1 teaspoon baking soda ; ⅓ cup white sugar ; 1 ½ teaspoons salt ; ¾ cup chilled unsalted butter, cut into small pieces ; 1 cup buttermilk ; 2 tablespoons heavy cream ; ¼ cup turbinado sugar ; 8 cups sliced fresh strawberries ; ¼ cup white sugar ; 1 tablespoon lemon... | Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture int... | 20 mins | 15 mins | 1 hr 5 mins | 12 | 12 servings | 321.6 | 47.6 | 20.1 | 13.2 | 8 | 34.7 | 4.8 | 3.1 | 585.4 | 119.2 | 145 | 2.2 | 25.6 | 255 | null | null | 409.8 | 3.3 | null | 65.9 | 85.5 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Line a baking sheet with parchment paper.', 'Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.', 'Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour ... | |
Chewy Coconut Cookies | https://www.allrecipes.com/recipe/9589/chewy-coconut-cookies/ | desserts | N. Hoff | Lots of coconut and sugar make these cookies chewy and delicious. | 4.7 | 1,853 | 1,451 | 1 ¼ cups all-purpose flour ; ½ teaspoon baking soda ; ¼ teaspoon salt ; ½ cup butter ; ½ cup packed brown sugar ; ½ cup white sugar ; 1 egg ; ½ teaspoon vanilla extract ; 1 ⅓ cups flaked coconut | Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls... | 30 mins | 10 mins | 50 mins | 36 | 3 dozen | 75.4 | 10.5 | 6.8 | 3.5 | 2.4 | 11.9 | 0.7 | 0.4 | 62.5 | 31.5 | 5 | 0.3 | 2.9 | 21.4 | null | null | 85.6 | 0.4 | null | null | 8.8 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Combine flour, baking soda, and salt together in a medium bowl; set aside.', 'Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture... | |
Award Winning Soft Chocolate Chip Cookies | https://www.allrecipes.com/recipe/15004/award-winning-soft-chocolate-chip-cookies/ | desserts | Anonymous | Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. | 4.66 | 11,006 | 8,441 | 4 ½ cups all-purpose flour ; 2 teaspoons baking soda ; 2 cups butter, softened ; 1 ½ cups packed brown sugar ; ½ cup white sugar ; 2 (3.4 ounce) packages instant vanilla pudding mix ; 4 eggs ; 2 teaspoons vanilla extract ; 4 cups semisweet chocolate chips ; 2 cups chopped walnuts (Optional) | Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and n... | 15 mins | 12 mins | 1 hr 40 mins | 72 | 6 dozen | 177 | 20.7 | 13.1 | 10.5 | 5.2 | 23.9 | 2.1 | 1 | 115.8 | 94.1 | 14.6 | 0.8 | 18.6 | 69 | null | null | 171.8 | 1 | null | 0.1 | 20.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Sift together flour and baking soda in a medium bowl, set aside.', 'Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.', "Add flour mixture to the butter mixture until it's well... | |
Cherry Dump Pudding Cake | https://www.allrecipes.com/recipe/19019/cherry-dump-pudding-cake/ | desserts | Stephanie Auld | This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice. | 4.71 | 38 | 27 | 2 cups all-purpose flour ; ½ teaspoon salt ; 2 teaspoons baking powder ; 1 cup white sugar ; ½ cup butter ; 1 cup milk ; 1 teaspoon vanilla extract ; 4 cups pitted sour cherries ; ½ cup white sugar ; 1 ¼ cups cherry juice | Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries. Heat cherry juice in micr... | 15 mins | 45 mins | 1 hr | 9 | 9 servings | 391.2 | 69.7 | 45.6 | 11.2 | 6.9 | 29.3 | 4.6 | 1.9 | 299.7 | 101.2 | 94.7 | 1.7 | 15.8 | 194.2 | null | null | 1,250.2 | 2.7 | null | 15.3 | 58.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.', 'In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.', 'Heat cherry juice ... | |
Iced Caramel Macchiato | https://www.allrecipes.com/recipe/258686/iced-caramel-macchiato/ | drinks | House of Aqua | A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend. | 4.75 | 28 | 19 | 1 tablespoon vanilla-flavored syrup ; ⅓ cup ice cubes ; ¾ cup milk ; 4 ounces Gevalia® Cold Brew Concentrate - House Blend ; 1 tablespoon caramel sauce | Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk. Slowly pour in cold brew concentrate. Drizzle with caramel sauce. | 5 mins | null | 5 mins | 1 | 1 serving | 206.7 | 37.5 | 18 | 3.6 | 2.3 | 14.8 | 6.3 | 0.2 | 178.3 | 32.6 | 228.7 | 0.1 | 23.2 | 298.2 | null | null | 364.3 | 1.4 | null | 0.4 | 9.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Pour vanilla syrup into a drinking glass. Add ice cubes, then pour in milk.', 'Slowly pour in cold brew concentrate. Drizzle with caramel sauce.'] | |
Marinated Baked Pork Chops | https://www.allrecipes.com/recipe/44742/marinated-baked-pork-chops/ | main-dish | Kim | My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice. | 4.29 | 3,000 | 2,158 | 1 tablespoon soy sauce ; 2 tablespoons vegetable oil ; 1 tablespoon Worcestershire sauce ; 1 teaspoon lemon juice ; 2 tablespoons brown sugar ; 2 tablespoons ketchup ; 6 pork chops, trimmed | Preheat oven to 350 degrees F (175 degrees C). In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. Place pork chops in a medium baking dish, and spread with 1/2 the sauce. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaini... | 15 mins | 1 hr | 1 hr 15 mins | 6 | 6 servings | 165.7 | 6.5 | 5.9 | 8.8 | 2.3 | 36 | 14.6 | null | 255.8 | 79.2 | 19.6 | 0.8 | 12.8 | 262.4 | null | null | 52 | 5.6 | null | 1.7 | 3.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.', 'Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.', 'Bake pork chops in the preheated oven for 30 minutes. Flip chop and cove... | |
Indian Chapati Bread | https://www.allrecipes.com/recipe/85469/indian-chapati-bread/ | bread | INSHA87 | A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! | 4.56 | 223 | 158 | 1 cup whole wheat flour ; 1 cup all-purpose flour ; 1 teaspoon salt ; 2 tablespoons olive oil ; ¾ cup hot water or as needed | In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Ro... | 15 mins | 15 mins | 30 mins | 10 | 10 servings | 110 | 18.2 | 0.1 | 3 | 0.4 | null | 2.9 | 1.8 | 234 | 27.4 | 6.7 | 1.1 | 19.5 | 62.2 | null | null | 1.1 | 2.2 | null | null | 28.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix flours and salt in a large bowl. Use a wooden spoon to stir in water and olive oil. Mix until a soft, elastic dough forms and add more water, if needed. Knead dough on a lightly floured surface until smooth.', 'Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball a... | |
Easy Mayonnaise Biscuits | https://www.allrecipes.com/recipe/232810/easy-mayonnaise-biscuits/ | bread | kitchen_angel | This recipe is amazing. | 4.52 | 77 | 58 | 1 cup self-rising flour ; ½ cup milk ; ¼ cup mayonnaise | Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups. Bake until golden brown, about 30 minutes . | 15 mins | 30 mins | 45 mins | 6 | 6 servings | 149.7 | 16.7 | 1.1 | 7.9 | 1.4 | 5.1 | 2.8 | 0.6 | 325 | 70.9 | 94.8 | 1 | 6.3 | 57.4 | null | null | 64.1 | 1.8 | null | null | 42.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.', 'Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.', 'Bake until golden brown, about 30 minutes .'] | |
Creamy Chicken Cordon Bleu Casserole | https://www.allrecipes.com/recipe/231154/creamy-chicken-cordon-bleu-casserole/ | main-dish | Felicia | This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed. | 4.48 | 160 | 115 | 1 (8 ounce) package wide egg noodles ; 2 cups chopped cooked chicken breast ; 8 ounces cooked ham, cubed ; 8 ounces Swiss cheese, cubed ; 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) ; ½ cup 2% milk ; ½ cup light sour cream ; 2 tablespoons butter ; ⅓ cup ... | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dis... | 20 mins | 35 mins | 55 mins | 8 | 1 9x13-inch dish | 455.4 | 29.9 | 2.6 | 23.6 | 11.9 | 110 | 29.5 | 1.4 | 687.2 | 212.6 | 310.9 | 2 | 45.8 | 411.2 | null | null | 620 | 12.5 | null | 9.9 | 75.8 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.', 'Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserol... | |
Debbie's Amazing Apple Bread | https://www.allrecipes.com/recipe/231288/debbies-amazing-apple-bread/ | bread | Melissa Jennings Lake | I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe! | 4.11 | 332 | 258 | 2 eggs ; 2 cups white sugar ; ½ cup vegetable oil ; 2 teaspoons vanilla extract ; 2 cups apples, peeled and diced ; 2 cups all-purpose flour ; 1 ½ teaspoons salt ; 1 teaspoon baking powder ; ½ teaspoon ground cinnamon, or more to taste | Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepare... | 15 mins | 1 hr | 1 hr 15 mins | 10 | 1 loaf | 372.5 | 62.9 | 42.8 | 12.2 | 2.1 | 37.2 | 3.9 | 1.3 | 412.4 | 109.7 | 39.4 | 1.4 | 8.3 | 69.6 | null | null | 62.5 | 2.3 | null | 1.2 | 51.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.', 'Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.', 'Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the pr... | |
Baked Sweet Potatoes | https://www.allrecipes.com/recipe/18249/baked-sweet-potatoes/ | side-dish | JENNCOOK | Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy! | 4.53 | 720 | 499 | 2 tablespoons olive oil ; 3 large sweet potatoes ; 2 pinches dried oregano ; 2 pinches salt ; 2 pinches ground black pepper | Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle m... | 10 mins | 1 hr 5 mins | 1 hr 15 mins | 4 | 4 servings | 321.3 | 61 | 19.6 | 7.3 | 1.1 | null | 4.8 | 8.9 | 92.4 | 65.6 | 102.1 | 2.9 | 63.6 | 797.9 | null | null | 53,630.7 | 2.8 | null | 43.9 | 21.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat.', 'Wash and peel sweet potatoes; cut into medium pieces. Place in the baking dish and stir to coat with olive oil. Sprinkle with oregano, salt, and pepper.', 'Bake in the preheate... | |
Homemade Pickled Ginger (Gari) | https://www.allrecipes.com/recipe/100008/homemade-pickled-ginger-gari/ | side-dish | Phoena | Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian m... | 4.72 | 50 | 39 | 8 ounces fresh young ginger root, peeled ; 1 ½ teaspoons sea salt ; 1 cup rice vinegar ; ⅓ cup white sugar | Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar. In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces... | 40 mins | 5 mins | 45 mins | 32 | 1 1/2 cups | 13.7 | 3.3 | 2.2 | 0.1 | null | null | 0.1 | 0.1 | 83.4 | 0.5 | 1.2 | 1 | 4.3 | 29.8 | null | null | null | 0.1 | null | 0.3 | 0.8 | null | null | null | null | null | null | null | null | null | null | null | ['Cut ginger into chunks. Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.', 'Stir together rice vinegar and sugar in a saucepan until sugar has dissolved. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.', "... | |
Cake Mix Cookies IV | https://www.allrecipes.com/recipe/10926/cake-mix-cookies-iv/ | desserts | Hannah | Yummy easy cookies with just 3 easy ingredients! | 4.57 | 893 | 778 | 2 eggs ; 1 (18.25 ounce) package white cake mix ; ½ cup vegetable oil | Mix together cake mix, eggs and oil in a large bowl. Make little balls with the dough and set on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes. | null | null | null | 24 | 4 dozen | 137.2 | 16.6 | 11.6 | 7.3 | 1.1 | 15.5 | 1.5 | 0.2 | 147.2 | 65.9 | 43.1 | 0.4 | 2.8 | 30.5 | null | null | 20.7 | 0.6 | null | 0.1 | 21.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.', 'Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.', 'Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your... | |
Chef John's Creme Fraiche | https://www.allrecipes.com/recipe/222387/chef-johns-creme-fraiche/ | side-dish | Chef John | Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous. | 4.88 | 221 | 162 | 2 cups heavy cream ; 3 tablespoons cultured buttermilk | Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using. | 5 mins | null | 2 days | 32 | 1 pint | 51.9 | 0.5 | 0.1 | 5.5 | 3.4 | 20.4 | 0.4 | null | 7.1 | 49.6 | 11.3 | null | 1.2 | 13.3 | null | null | 219 | 0.1 | null | 0.1 | 0.7 | null | null | null | null | null | null | null | null | null | null | null | ['Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.', 'Stir mixture, then screw on the lid. Refrigerate for 24 hours before using.'] | |
Baked Macaroni and Cheese | https://www.allrecipes.com/recipe/14140/baked-macaroni-and-cheese/ | main-dish | Meredith | A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.' | 4.11 | 611 | 453 | 1 (12 ounce) package macaroni ; 1 egg ; 2 cups milk ; 2 tablespoons butter, melted ; 2 ½ cups shredded Cheddar cheese ; salt and pepper to taste | Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked. Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well. Place the lightly cooked macaro... | null | null | null | 3 | 3 to 4 servings | 968.1 | 92.6 | 11.2 | 45.4 | 27.6 | 194.2 | 45.6 | 3.6 | 736 | 408.9 | 903.9 | 4.7 | 105.8 | 610.6 | null | null | 1,568.7 | 17.7 | null | 0.3 | 298.6 | 1.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.', 'Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.', 'Whisk together milk and egg in a large bowl. Stir in cheese and butter.', 'Place par-boiled macaroni in the prepared baki... | |
Whipped Cream Cream Cheese Frosting | https://www.allrecipes.com/recipe/19108/whipped-cream-cream-cheese-frosting/ | desserts | Tom | A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well. | 4.72 | 1,772 | 1,447 | 1 (8 ounce) package cream cheese ; 1 cup white sugar ; ⅛ teaspoon salt ; 1 teaspoon vanilla extract ; 1 ½ cups heavy whipping cream | In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream. | 15 mins | null | 15 mins | 12 | 1 frosting for a 2 layer 9-inch cake | 233.3 | 18 | 16.8 | 17.5 | 11 | 61.3 | 2 | null | 90.8 | 157.7 | 34.5 | 0.2 | 3.2 | 45.4 | null | null | 688.6 | 0.4 | null | 0.2 | 3.6 | null | null | null | null | null | null | null | null | null | null | null | ['Beat whipping cream in a mixing bowl until stiff peaks form; set aside.', 'Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.'] | |
Grilled Green Beans | https://www.allrecipes.com/recipe/238665/grilled-green-beans/ | side-dish | Kassie Calvin Caminiti | Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple! | 4.72 | 46 | 32 | 1 pound fresh green beans, trimmed ; ¼ cup olive oil ; 1 teaspoon minced garlic ; 1 teaspoon kosher salt | Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes. Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan. Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes. | 5 mins | 10 mins | 45 mins | 4 | 4 servings | 155.6 | 8.3 | 1.6 | 13.6 | 1.9 | null | 2.1 | 3.9 | 487.2 | 122.8 | 43.4 | 1.3 | 28.5 | 240.2 | null | null | 783.2 | 1.2 | null | 18.7 | 42 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.', 'Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.', 'Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, ab... | |
Exquisite Pizza Sauce | https://www.allrecipes.com/recipe/17319/exquisite-pizza-sauce/ | side-dish | Angie Gorkoff | This sauce is wonderfully flavorful and is worth adding in the numerous ingredients. | 4.55 | 2,891 | 2,116 | 1 (6 ounce) can tomato paste ; 6 fluid ounces warm water (110 degrees F/45 degrees C) ; 3 tablespoons grated Parmesan cheese ; 1 teaspoon minced garlic ; 2 tablespoons honey ; 1 teaspoon anchovy paste (Optional); ¾ teaspoon onion powder ; ¼ teaspoon dried oregano ; ¼ teaspoon dried marjoram ; ¼ teaspoon dried basil ; ... | In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough ... | 10 mins | null | 40 mins | 4 | 1 pizza | 89.2 | 18 | 14 | 1.3 | 0.7 | 3.9 | 3.7 | 2 | 551.3 | 12.1 | 71.6 | 2.2 | 21.8 | 457.1 | null | null | 729.7 | 1.9 | null | 9.9 | 7.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.', 'Set sauce aside for 30 minutes to allow the flavors to blend; spr... | |
Kalua Pig in a Slow Cooker | https://www.allrecipes.com/recipe/24035/kalua-pig-in-a-slow-cooker/ | meat-and-poultry | KIKUKAT | This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. | 4.71 | 1,834 | 1,399 | 1 (6 pound) pork butt roast ; 1 ½ tablespoons Hawaiian sea salt ; 1 tablespoon liquid smoke flavoring | Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. | 10 mins | 20 hrs | 20 hrs 10 mins | 12 | 12 servings | 243.2 | null | null | 14.7 | 4.8 | 82.4 | 25.9 | null | 714.6 | 132.2 | 20.1 | 8.8 | 34.1 | 347.8 | null | null | 6.9 | 11.3 | null | 0.1 | 2 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.', 'Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.', 'Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.'] | |
Traditional Sauerbraten | https://www.allrecipes.com/recipe/221361/traditional-sauerbraten/ | world-cuisine | Chris Simpler | I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings. | 4.65 | 130 | 98 | 3 pounds beef rump roast ; 2 large onions, chopped ; 1 cup red wine vinegar, or to taste ; 1 cup water ; 1 tablespoon salt ; 1 tablespoon ground black pepper ; 1 tablespoon white sugar ; 10 whole cloves, or more to taste ; 2 bay leaves, or more to taste ; 2 tablespoons all-purpose flour ; salt and ground black pepp... | Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade. Season flour to taste with salt and black pep... | 15 mins | 4 hrs | 2 days | 6 | 6 servings | 455.8 | 20.9 | 8 | 22.3 | 6.8 | 100.3 | 40.7 | 1.9 | 1,682.5 | 200.9 | 38.8 | 4.2 | 40.4 | 654.3 | null | null | 9.7 | 12.5 | null | 4 | 36.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.', 'Season flour to taste with salt and blac... | |
Easy Baked Falafel with Cucumber-Yogurt Sauce | https://www.allrecipes.com/recipe/270463/easy-baked-falafel-with-cucumber-yogurt-sauce/ | main-dish | Wyome | Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve with grilled pita wedges or pita pockets, diced tomatoes, shredded lettuce, and cucumber slices. | 4.82 | 11 | 6 | cooking spray ; 2 tablespoons olive oil, divided ; 1 (15 ounce) can chickpeas, drained and rinsed ; ¾ onion, diced ; ¼ cup packed chopped fresh cilantro ; ¼ cup packed chopped fresh parsley ; 3 cloves garlic, smashed ; 1 small lemon, zested ; ½ teaspoon ground cumin ; ½ teaspoon kosher salt ; ½ teaspoon red pepper fl... | Coat a 9x13-inch metal baking pan with cooking spray and 1 tablespoon olive oil and place inside the oven. Preheat the oven to 375 degrees F (190 degrees C). C Combine chickpeas, onion, cilantro, parsley, garlic, lemon zest, cumin, salt, red pepper flakes, and baking powder in a food processor. Pulse until minced but n... | 30 mins | 30 mins | 1 hr | 4 | 4 servings | 249.8 | 29.4 | 2.4 | 11.5 | 2.7 | 46.5 | 8.2 | 4.3 | 586.6 | 103.8 | 87.6 | 2.4 | 32.7 | 257 | null | null | 772.3 | 2.1 | null | 14.6 | 84.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Coat a 9x13-inch metal baking pan with cooking spray and 1 tablespoon olive oil and place inside the oven. Preheat the oven to 375 degrees F (190 degrees C). C', 'Combine chickpeas, onion, cilantro, parsley, garlic, lemon zest, cumin, salt, red pepper flakes, and baking powder in a food processor. Pulse until minced ... | |
Old-Fashioned Pancakes | https://www.allrecipes.com/recipe/220415/old-fashioned-pancakes/ | breakfast-and-brunch | Chef John | Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. | 4.56 | 1,030 | 775 | 1 ½ cups all-purpose flour ; 3 ½ teaspoons baking powder ; 1 teaspoon salt ; 1 tablespoon white sugar ; 3 tablespoons butter, melted ; 1 egg ; 1 ¼ cups milk ; cooking spray | Sift together flour, baking powder, salt, and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 m... | 5 mins | 20 mins | 25 mins | 4 | 12 pancakes | 317.8 | 43.7 | 6.9 | 11.9 | 6.9 | 75.5 | 9 | 1.3 | 1,119.1 | 107.2 | 342.3 | 2.9 | 21.5 | 184.8 | null | null | 471.1 | 4.7 | null | 0.2 | 95.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes.', 'Preheat a large skillet over medium-high heat. Spray with cooking spray.', 'Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until b... | |
Easy Pavlova | https://www.allrecipes.com/recipe/12126/easy-pavlova/ | desserts | Rosina | In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in abo... | 4.78 | 468 | 351 | 4 egg whites ; 1 ¼ cups white sugar ; 1 teaspoon vanilla extract ; 1 teaspoon lemon juice ; 2 teaspoons cornstarch ; 1 pint heavy cream ; 6 kiwi, peeled and sliced | Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently ... | 30 mins | 1 hr | 2 hrs | 8 | 1 pavlova | 373.3 | 42.1 | 36.6 | 22.3 | 13.7 | 81.5 | 3.7 | 1.7 | 52.2 | 200.8 | 59.7 | 0.2 | 15.8 | 252 | null | null | 924.4 | 1 | null | 53.5 | 17.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper.', 'Beat egg whites in a large bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until thick and gl... | |
Old-Fashioned Chocolate Fudge | https://www.allrecipes.com/recipe/9420/old-fashioned-chocolate-fudge/ | desserts | BOOK_WORM | This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. | 4.25 | 696 | 589 | 2 cups white sugar ; ½ cup cocoa ; 1 cup milk ; 4 tablespoons butter ; 1 teaspoon vanilla extract | Grease an 8x8 inch square baking pan. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using ... | null | null | null | 60 | 60 squares | 36.5 | 7.3 | 6.9 | 0.9 | 0.6 | 2.4 | 0.3 | 0.2 | 7.3 | 8.5 | 6 | 0.1 | 4.1 | 17.5 | null | null | 31.3 | 0.1 | null | null | 0.5 | null | null | null | null | null | null | null | null | null | null | null | ['Grease an 8-inch square baking pan.', 'Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.', "Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the te... | |
Meat Pie | https://www.allrecipes.com/recipe/76296/meat-pie/ | world-cuisine | Lauralane | This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. | 4.44 | 91 | 68 | 1 medium potato, peeled and cubed ; ½ pound ground beef ; ½ pound ground pork ; ⅓ clove garlic, chopped ; ½ cup chopped onion ; ¼ cup water ; ½ teaspoon mustard powder ; ½ teaspoon dried thyme ; ¼ teaspoon ground cloves ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; ¼ teaspoon dried sage ; 1 (15 ounce) package re... | Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside. Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard p... | 25 mins | 25 mins | 50 mins | 8 | 8 servings | 381.3 | 28.1 | 0.7 | 23.7 | 6.9 | 35.6 | 13.5 | 2.6 | 576.7 | 213.2 | 20.5 | 2.5 | 22.7 | 290.7 | null | null | 7.7 | 6.5 | null | 6.3 | 46.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.', 'Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, sa... | |
Lactation Cookies | https://www.allrecipes.com/recipe/232191/lactation-cookies/ | desserts | kfwarden | These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby when I make them! The brewers' yeast, wheat germ, flax seed, and whole oats are why these cookies help with milk suppl... | 4.78 | 357 | 278 | 2 tablespoons flax seed meal ; ¼ cup water ; 1 cup butter, softened ; 1 cup white sugar ; ½ cup brown sugar ; 3 egg yolks ; 1 ½ teaspoons pure vanilla extract ; 2 cups all-purpose flour ; ¼ cup brewers' yeast ; 1 tablespoon wheat germ ; 1 teaspoon baking soda ; ½ teaspoon salt ; ½ teaspoon cream of tartar ; 2 ½ cups o... | Preheat oven to 350 degrees F (175 degrees C). Mix flaxseed with water in small bowl and let soak for 5 minutes. Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture. Mix flour, brew... | 15 mins | 10 mins | 25 mins | 36 | 36 cookies | 157.6 | 21.3 | 11.2 | 7.5 | 4.3 | 30.6 | 2.4 | 1.4 | 107.4 | 67.6 | 14.4 | 1 | 19.2 | 80.9 | null | null | 177.5 | 1 | null | null | 53 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.', 'Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.', "Mix flour, brew... | |
Parmesan Garlic Orzo | https://www.allrecipes.com/recipe/228131/parmesan-garlic-orzo/ | side-dish | Colleen Volcjak | This is something my son even enjoys making. | 4.52 | 218 | 153 | 1 cup orzo pasta ; ¼ cup butter ; 2 teaspoons minced garlic ; ¼ cup Parmesan cheese ; 2 tablespoons milk ; 1 tablespoon chopped fresh parsley ; ½ teaspoon salt and ground black pepper | Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mi... | 5 mins | 20 mins | 25 mins | 4 | 4 servings | 327 | 39.7 | 1.1 | 14.3 | 8.5 | 35.5 | 9.7 | 2.3 | 454 | 128.4 | 80.5 | 1.7 | 26.3 | 87 | null | null | 470.2 | 4.3 | null | 1.7 | 94 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.', 'Melt butter in a skillet over medium heat. Cook and stir garlic in melted butter until lightly browned, about 5 minutes.', 'Stir orzo into t... | |
Roast Chicken Pan Gravy | https://www.allrecipes.com/recipe/219088/roast-chicken-pan-gravy/ | side-dish | Chef John | This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. | 4.88 | 58 | 38 | ¼ cup drippings from a roast chicken ; 2 ½ tablespoons all-purpose flour ; 2 cups cold chicken stock, or more if needed ; salt and ground black pepper to taste | Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour. Place pan of drippings mixture over low heat and toast flour until light brown and mixture gives off a n... | 5 mins | 10 mins | 15 mins | 4 | 4 servings | 43.5 | 4.2 | 0.3 | 0.4 | 0.1 | 0.8 | 5.8 | 0.2 | 463.7 | 3.7 | 4.1 | 0.3 | 1.1 | 259.5 | null | null | 0.1 | 0.4 | null | null | 8.9 | null | null | null | null | null | null | null | null | null | null | null | ['Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour.', 'Place the pan with drippings mixture over low heat and toast flour until light brown and mixture gi... | |
Cinnamon Toast | https://www.allrecipes.com/recipe/52688/cinnamon-toast/ | desserts | Melodi | Yummy cinnamon toast makes a great breakfast meal or a snack! | 4.58 | 156 | 136 | 2 slices white bread ; 2 teaspoons butter or margarine ; 2 tablespoons white sugar ; 1 teaspoon ground cinnamon | Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. | 5 mins | 2 mins | 7 mins | 2 | 2 servings | 153.6 | 26.1 | 13.6 | 4.9 | 2.8 | 10.8 | 2 | 1.2 | 199.2 | 44 | 50.6 | 1 | 6.5 | 31.4 | null | null | 128.3 | 1.5 | null | null | 28 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Toast bread slices in a toaster to desired darkness. Spread butter or margarine onto one side of each slice.', 'Stir together sugar and cinnamon in a small bowl; sprinkle generously over hot, buttered toast.'] | |
Foolproof Rib Roast | https://www.allrecipes.com/recipe/97621/foolproof-rib-roast/ | everyday-cooking | SALSIEPIE | I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. | 4.75 | 1,965 | 1,584 | 1 (5 pound) standing beef rib roast ; 2 teaspoons salt ; 1 teaspoon ground black pepper ; 1 teaspoon garlic powder | Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast. Roast ... | 5 mins | 5 hrs | 5 hrs 5 mins | 6 | 6 servings | 576.1 | 0.6 | 0.1 | 46.2 | 18.6 | 137.2 | 37 | 0.1 | 879.6 | 416.2 | 23.9 | 4.1 | 34 | 538.7 | null | null | 1 | 12.1 | null | 0.2 | 10 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.', 'Combine salt, pepper, and garlic powder in a small cup.', 'Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.', 'Roast for 1 hour in ... | |
Pork Dumplings | https://www.allrecipes.com/recipe/14759/pork-dumplings/ | main-dish | Lorna | These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds. | 4.62 | 365 | 264 | 100 (3.5 inch square) wonton wrappers ; 1 ¾ pounds ground pork ; 1 tablespoon minced fresh ginger root ; 4 cloves garlic, minced ; 2 tablespoons thinly sliced green onion ; 4 tablespoons soy sauce ; 3 tablespoons sesame oil ; 1 egg, beaten ; 5 cups finely shredded Chinese cabbage | In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings asid... | null | null | null | 6 | 100 dumplings | 751.5 | 81.1 | 1.2 | 28.8 | 8.7 | 128.9 | 39.2 | 3.4 | 1,448.8 | 258.8 | 143.2 | 6.3 | 63.7 | 642.5 | null | null | 288.1 | 19.6 | null | 18.8 | 177 | 1.4 | null | null | null | null | null | null | null | null | null | null | ['In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.', 'Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings... | |
Chicken Makhani (Indian Butter Chicken) | https://www.allrecipes.com/recipe/45957/chicken-makhani-indian-butter-chicken/ | world-cuisine | MITCHMAN21 | Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. | 4.5 | 1,349 | 950 | 1 tablespoon peanut oil ; 1 shallot, finely chopped ; ¼ white onion, chopped ; 2 tablespoons butter ; 2 teaspoons lemon juice ; 1 tablespoon ginger garlic paste ; 1 teaspoon garam masala ; 1 teaspoon chili powder ; 1 teaspoon ground cumin ; 1 bay leaf ; ¼ cup plain yogurt ; 1 cup half-and-half ; 1 cup tomato puree ;... | Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. ... | 10 mins | 25 mins | 35 mins | 4 | 4 servings | 407.8 | 15.6 | 5 | 27.8 | 11.4 | 107 | 23.4 | 2.2 | 523.4 | 250 | 134.9 | 3.1 | 49.4 | 625.2 | null | null | 1,193.9 | 9.5 | null | 11.5 | 23.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat 1 tablespoon oil in a large saucepan over medium-high heat. Saute shallot and onion until soft and translucent, about 5 minutes.', 'Stir in butter, ginger-garlic paste, lemon juice, 1 teaspoon garam masala, chili powder, cumin, and bay leaf. Cook and stir for 1 minute. Add tomato sauce, and cook for 2 minutes, c... | |
Authentic Saag Paneer | https://www.allrecipes.com/recipe/228957/authentic-saag-paneer/ | world-cuisine | Allrecipes | Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. | 4.58 | 135 | 90 | 2 bunches spinach, roughly chopped ; 1 bunch fenugreek leaves, roughly chopped ; 1 tablespoon canola oil ; ½ pound paneer, cubed ; 2 tablespoons canola oil ; 1 teaspoon cumin seeds ; 1 onion, thinly sliced ; 1 teaspoon grated fresh ginger ; 3 cloves garlic, minced ; 1 tomato, diced ; 2 teaspoons garam masala ; ½ tea... | Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses. Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, unti... | 15 mins | 45 mins | 1 hr | 4 | 4 servings | 299 | 18 | 2.9 | 19.9 | 6 | 29 | 17.1 | 5.2 | 479.9 | 179.3 | 365.6 | 16.2 | 207.6 | 1,190.2 | null | null | 16,615.7 | 4.8 | null | 108.4 | 348.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Bring a large saucepan of water to a boil; add spinach and fenugreek and cook until wilted, about 3 minutes. Drain well; transfer to a food processor and blend until finely chopped, about 5 pulses.', 'Heat 1 tablespoon canola oil in a large skillet over medium heat; add paneer cubes and fry until browned on all sides... | |
Easy Enchiladas | https://www.allrecipes.com/recipe/186877/easy-enchiladas/ | world-cuisine | tanyap | Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough. | 4.34 | 74 | 53 | 2 (16 ounce) jars prepared salsa ; 1 pound ground beef ; 1 (15.5 ounce) jar prepared salsa con queso ; 20 (8 inch) flour tortillas ; 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend | Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside. Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso t... | 15 mins | 30 mins | 45 mins | 10 | 20 enchiladas | 595.4 | 68.3 | 6.1 | 25.8 | 11.4 | 53.5 | 24.3 | 5.4 | 1,756.7 | 231.8 | 218 | 4.8 | 43.5 | 527.4 | null | null | 389.3 | 9.2 | null | 1.7 | 118.7 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.', 'Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con que... | |
Black Bean Breakfast Bowl | https://www.allrecipes.com/recipe/220123/black-bean-breakfast-bowl/ | breakfast-and-brunch | Anonymous | A quick breakfast if you're trying to avoid carbs. | 4.64 | 124 | 81 | 2 tablespoons olive oil ; 4 eggs, beaten ; 1 (15 ounce) can black beans, drained and rinsed ; 1 avocado, peeled and sliced ; ¼ cup salsa ; salt and ground black pepper to taste | Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute. Divide warmed black beans between two bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with sal... | 10 mins | 5 mins | 15 mins | 2 | 2 servings | 625.3 | 46.6 | 2.4 | 38.8 | 7.3 | 372 | 27.9 | 21.9 | 1,157.6 | 349.6 | 148.3 | 6.6 | 120.4 | 1,372.2 | null | null | 736.8 | 8.9 | null | 16.4 | 259.3 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.', 'Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.', 'Divide warmed black beans between two bowls.', 'Top each bowl with scrambled eggs, avocado, and salsa. Seas... | |
Bacon Cheese Frittata | https://www.allrecipes.com/recipe/222584/bacon-cheese-frittata/ | breakfast-and-brunch | Mildred Marie Martin | Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. | 4.77 | 209 | 151 | 5 slices bacon ; 6 eggs ; 1 cup milk ; 2 tablespoons butter, melted ; ½ teaspoon salt ; ¼ teaspoon ground black pepper ; ¼ cup chopped green onions ; 1 cup shredded Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Beat eggs, milk, butter, salt, and ground pepper in a bowl; ... | 10 mins | 35 mins | 45 mins | 6 | 6 servings | 244.7 | 3 | 2.5 | 19.1 | 9.5 | 227.6 | 15.3 | 0.1 | 602.5 | 171.6 | 215.4 | 1.3 | 19.4 | 203.6 | null | null | 672 | 3.9 | null | 0.9 | 31.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.', 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.', 'Whisk eggs, milk, melted butter, salt... |
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