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How to Make Coquilles Saint-Jacques | https://www.allrecipes.com/recipe/235471/how-to-make-coquilles-saint-jacques/ | appetizers-and-snacks | Chef John | For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light. | 4.83 | 92 | 58 | 2 tablespoons unsalted butter ; ½ cup diced shallots ; ½ pound white button mushrooms, sliced ; salt and freshly ground black pepper to taste ; 1 cup white wine ; 1 pound sea scallops ; ½ cup heavy whipping cream ; 1 egg yolk ; 1 pinch cayenne pepper, or to taste ; 2 teaspoons minced fresh tarragon ; 1 teaspoon lemo... | Melt butter in a large skillet over medium heat; saute shallots in the hot butter until translucent, 5 to 8 minutes. Stir mushrooms, salt, and black pepper into shallots. Turn heat to medium-high and cook, stirring often, until mushrooms are golden brown, about 10 minutes. Pour white wine over mushroom mixture, dissolv... | 20 mins | 30 mins | 50 mins | 4 | 4 servings | 374.3 | 8.3 | 2.3 | 21.6 | 12.3 | 161.6 | 26.3 | 0.9 | 318.8 | 194.2 | 217.4 | 3.5 | 71.2 | 767.5 | null | null | 1,234.7 | 4.5 | null | 3.9 | 35.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large skillet over medium heat; add shallots and sauté until translucent, 5 to 8 minutes. Stir in mushrooms, salt, and black pepper; increase heat to medium-high and cook, stirring often, until mushrooms are golden brown, about 10 minutes.', 'Pour wine into the pan and bring to a boil while scraping ... | |
Baked Honey Mustard Chicken | https://www.allrecipes.com/recipe/8847/baked-honey-mustard-chicken/ | meat-and-poultry | Mary Annthipie Bane | Quick and easy to prepare, and the kids love it too! | 4.24 | 3,048 | 2,018 | 6 skinless, boneless chicken breast halves ; salt and pepper to taste ; ½ cup honey ; ½ cup prepared mustard ; 1 teaspoon dried basil ; 1 teaspoon paprika ; ½ teaspoon dried parsley | Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. Bake in the preh... | 15 mins | 45 mins | 1 hr | 6 | 6 servings | 232 | 24.8 | 23.4 | 3.7 | 0.9 | 67.1 | 25.6 | 1 | 296.4 | 33.4 | 31.8 | 1.5 | 35.5 | 264.1 | null | null | 257.6 | 15.9 | null | 0.9 | 6.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.', 'Season chicken breasts with salt and pepper. Place in the prepared baking dish.', 'Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over ... | |
Chocolate Cornstarch Pudding | https://www.allrecipes.com/recipe/44699/chocolate-cornstarch-pudding/ | desserts | Kelly Thompson | My mom's best chocolate pudding recipe made with cornstarch and cocoa. | 4.67 | 1,620 | 1,280 | ½ cup white sugar ; 3 tablespoons unsweetened cocoa powder ; ¼ cup cornstarch ; ⅛ teaspoon salt ; 2 ¾ cups milk ; 2 tablespoons butter, room temperature ; 1 teaspoon vanilla extract | In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refri... | 10 mins | 20 mins | 40 mins | 4 | 4 servings | 274.4 | 42.5 | 33 | 9.6 | 6.1 | 28.7 | 6.4 | 1.4 | 184 | 86.6 | 203.7 | 0.7 | 39.2 | 317.4 | null | null | 494.5 | 1.5 | null | 0.3 | 9.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.', 'Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill... | |
Fried Ice Cream | https://www.allrecipes.com/recipe/20988/fried-ice-cream/ | desserts | Jeri Zieman | Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries. | 4.59 | 210 | 159 | 1 quart vanilla ice cream ; 3 cups crushed cornflakes cereal ; 1 teaspoon ground cinnamon ; 3 egg whites ; 2 quarts oil for frying | Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freez... | 15 mins | 2 mins | 4 hrs | 8 | 8 balls | 371.8 | 25 | 15.2 | 29.3 | 7.3 | 29 | 4.4 | 0.9 | 149.5 | 263.9 | 88.7 | 3.1 | 11.7 | 161.3 | null | null | 466.8 | 3.5 | null | 2.7 | 54.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Scoop ice cream into eight 1/2-cup-sized balls. Place on a baking sheet and freeze until firm, about 1 hour.', 'Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.', 'Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessa... | |
Easiest Pot Roast Ever | https://www.allrecipes.com/recipe/14670/easiest-pot-roast-ever/ | main-dish | Jennifer Miles | Easy Pot Roast made in the slow cooker. | 4.39 | 519 | 370 | 3 pounds beef roast ; 6 potatoes ; 1 ½ cups baby carrots ; 1 yellow onion ; 2 stalks celery ; 3 cubes beef bouillon ; ½ cup water | Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours. | 10 mins | 5 hrs | 5 hrs 10 mins | 6 | 6 servings | 526.4 | 42.4 | 4.5 | 25.3 | 10 | 103.2 | 31.7 | 6.2 | 547.4 | 227.3 | 60.4 | 5.2 | 75.6 | 1,276.1 | null | null | 4,684.2 | 11.1 | null | 44.6 | 56.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots.', 'Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.', 'Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant... | |
Strawberry Cake from Scratch | https://www.allrecipes.com/recipe/60564/strawberry-cake-from-scratch/ | desserts | GothicGirl | It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! | 4.23 | 1,197 | 975 | 2 cups white sugar ; 1 (3 ounce) package strawberry flavored Jell-O® ; 1 cup butter, softened ; 4 eggs (room temperature) ; 2 ¾ cups sifted cake flour ; 2 ½ teaspoons baking powder ; 1 cup whole milk, room temperature ; 1 tablespoon vanilla extract ; ½ cup strawberry puree made from frozen sweetened strawberries | Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately w... | 10 mins | 30 mins | 40 mins | 14 | 2 - 9 inch cake layers | 393.2 | 59.3 | 37 | 15.4 | 9.1 | 89.7 | 5.4 | 0.7 | 232.9 | 138.5 | 84.8 | 2.5 | 9.3 | 88.5 | null | null | 494.7 | 3.2 | null | 3.8 | 61.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.', 'Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.', 'Combine flour and baking powder in a la... | |
Overnight Blueberry French Toast | https://www.allrecipes.com/recipe/15057/overnight-blueberry-french-toast/ | breakfast-and-brunch | KARAN1946 | This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. | 4.53 | 2,238 | 1,657 | 12 slices day-old bread, cut into 1-inch cubes ; 2 (8 ounce) packages cream cheese, cut into 1 inch cubes ; 1 cup fresh blueberries ; 12 eggs, beaten ; 2 cups milk ; 1 teaspoon vanilla extract ; ⅓ cup maple syrup ; 1 cup white sugar ; 2 tablespoons cornstarch ; 1 cup water ; 1 cup fresh blueberries ; 1 tablespoon butt... | Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate over... | 15 mins | 1 hr 15 mins | 10 hrs | 10 | 10 servings | 485.2 | 51.9 | 33.3 | 24.8 | 13.3 | 279.4 | 15.1 | 1.4 | 451.2 | 223.2 | 180.1 | 3 | 25.7 | 282.3 | null | null | 1,038.6 | 4.4 | null | 2.9 | 71.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and top with cream cheese cubes. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes.', 'Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour ove... | |
Easy Lemon Pepper Chicken Wings | https://www.allrecipes.com/recipe/236418/easy-lemon-pepper-chicken-wings/ | appetizers-and-snacks | FleurSweetLoves | My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies. | 4.68 | 98 | 77 | 2 cups oil, or as needed ; 2 tablespoons extra-virgin olive oil ; 1 tablespoon lemon pepper seasoning (such as McCormick®) ; 12 chicken wings | Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Stir olive oil and lemon pepper together in a bowl. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 d... | 10 mins | 10 mins | 20 mins | 4 | 12 chicken wings | 1,180.6 | 0.3 | 0.1 | 123.1 | 16.9 | 58 | 20.8 | 0.1 | 409.1 | 1,107.8 | 12.4 | 0.9 | 15.1 | 148 | null | null | 42.5 | 9 | null | null | 2.8 | null | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).', 'Stir olive oil and lemon-pepper together in a bowl.', 'Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degre... | |
Sesame Seared Tuna | https://www.allrecipes.com/recipe/71698/sesame-seared-tuna/ | world-cuisine | NEWORLEANSGIGLET | Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. | 4.69 | 516 | 367 | ¼ cup soy sauce ; 1 tablespoon mirin (Japanese sweet wine) ; 1 tablespoon honey ; 2 tablespoons sesame oil ; 1 tablespoon rice wine vinegar ; 4 (6 ounce) tuna steaks ; ½ cup sesame seeds ; wasabi paste ; 1 tablespoon olive oil | In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat. Heat ... | 10 mins | 10 mins | 20 mins | 4 | 4 steaks | 422.2 | 13.2 | 5.8 | 20.7 | 3.1 | 77.2 | 44.1 | 2.3 | 1,045.5 | 186.7 | 207.1 | 4.2 | 155.3 | 879 | null | null | 92.1 | 25.8 | null | 1.4 | 22.5 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Stir together soy sauce, sesame oil, mirin, and honey in a small bowl. Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce.', 'Spread sesame seeds out on a plate. Coat tuna steaks with remaining soy sauce mixture, then press into sesame seeds to coat.', 'Heat olive oil... | |
Easy Mochi | https://www.allrecipes.com/recipe/193307/easy-mochi/ | world-cuisine | Katrina | A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea! | 4.12 | 50 | 36 | 1 cup sweetened red bean paste ; 1 cup sweet rice flour (mochiko) ; 1 teaspoon green tea powder (matcha) ; 1 cup water ; ¼ cup white sugar ; ½ cup cornstarch, for rolling out the dough | Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap. Cook the rice flour mixture in the microwave for 3 minutes and 30... | 30 mins | 5 mins | 3 hrs 35 mins | 8 | 8 servings | 213.2 | 49.8 | 6.4 | 0.2 | null | null | 2.8 | 1.1 | 82.3 | 2 | 12.9 | 0.7 | 13 | 50.9 | null | null | 6.2 | 1 | null | 0.3 | 39.6 | null | null | null | null | null | null | null | null | null | null | null | ['Wrap red bean paste in aluminum foil and place in the freezer until solid, at least 1 hour.', 'Mix glutinous rice flour and green tea powder thoroughly in a microwave-safe bowl. Stir in water, then sugar; mix until smooth.', 'Cover the bowl with plastic wrap and microwave for 3 minutes 30 seconds.', 'Meanwhile, remov... | |
Basic Corn Muffins | https://www.allrecipes.com/recipe/16755/basic-corn-muffins/ | bread | Doug Matthews | A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else. | 4.46 | 841 | 683 | 1 cup cornmeal ; 1 cup all-purpose flour ; ⅓ cup white sugar ; 2 teaspoons baking powder ; ½ teaspoon salt ; 1 egg, beaten ; ¼ cup canola oil ; 1 cup milk | Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400 degrees F (200 degrees C) for 15 to 20 minu... | 10 mins | 20 mins | 30 mins | 12 | 12 muffins | 154 | 22.5 | 6.6 | 5.9 | 0.8 | 17.1 | 3.1 | 1 | 196.1 | 53.5 | 73.3 | 1 | 18.1 | 76.7 | null | null | 80.5 | 1.6 | null | null | 24.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.', 'In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.', 'Bake at 400 degrees F (200 degrees C) for 15 to... | |
Apple Turnovers | https://www.allrecipes.com/recipe/59124/apple-turnovers/ | desserts | Maureen O'leary | Delicious, yet so easy to make. Anyone can do these classic apple turnovers! | 4.62 | 821 | 601 | 2 tablespoons lemon juice ; 4 cups water ; 4 Granny Smith apples - peeled, cored and sliced ; 2 tablespoons butter ; 1 cup brown sugar ; 1 teaspoon ground cinnamon ; 1 tablespoon cornstarch ; 1 tablespoon water ; 1 (17.25 ounce) package frozen puff pastry sheets, thawed ; 1 cup confectioners' sugar ; 1 tablespoon milk... | Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 ... | 30 mins | 25 mins | 55 mins | 8 | 8 turnovers | 561.9 | 80 | 49.8 | 25.9 | 7.7 | 7.8 | 4.8 | 2.4 | 183.9 | 233.5 | 42.4 | 1.9 | 16.9 | 161.3 | null | null | 101.4 | 3.5 | null | 5.2 | 48.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.', 'Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, f... | |
Best Marinara Sauce Yet | https://www.allrecipes.com/recipe/11966/best-marinara-sauce-yet/ | side-dish | Jackie M. | This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta. | 4.67 | 2,161 | 1,607 | 2 (14.5 ounce) cans stewed tomatoes ; 1 (6 ounce) can tomato paste ; 4 tablespoons chopped fresh parsley ; 1 clove garlic, minced ; 1 teaspoon dried oregano ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 6 tablespoons olive oil ; ⅓ cup finely diced onion ; ½ cup white wine | In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionall... | 15 mins | 30 mins | 45 mins | 8 | 4 cups | 150.8 | 11.7 | 6.6 | 10.5 | 1.5 | null | 2 | 2.2 | 685.3 | 94.2 | 51.9 | 2.3 | 25 | 462.4 | null | null | 669.9 | 1.7 | null | 15.9 | 12.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.', 'Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine.', 'Simmer, stirring occasionally, until thickened... | |
White Bread For The Bread Machine | https://www.allrecipes.com/recipe/6813/white-bread-for-the-bread-machine/ | bread | Diana Penning | White Bread for the bread machine. Plain, simple, gets the job done, and is good. | 4.66 | 900 | 708 | 1 cup warm water (110 degrees F/45 degrees C) ; 3 tablespoons white sugar ; 1 ½ teaspoons salt ; 3 tablespoons vegetable oil ; 3 cups bread flour ; 2 ¼ teaspoons active dry yeast | Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine. Bake on White Bread setting. Cool on wire racks before slicing. | 5 mins | 3 hrs | 3 hrs 5 mins | 12 | 1 -1 1/2 pound loaf | 168.3 | 28.3 | 3.2 | 4 | 0.5 | null | 4.4 | 1 | 292.3 | 36.4 | 6.4 | 1.6 | 9.5 | 49.6 | null | null | 0.7 | 3.7 | null | null | 80.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).', 'Bake on White Bread setting.', 'Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire ra... | |
Personal Portobello Pizza | https://www.allrecipes.com/recipe/55498/personal-portobello-pizza/ | world-cuisine | KJONES27 | A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. | 4.65 | 175 | 136 | 1 large portobello mushroom, stem removed ; 1 tablespoon spaghetti sauce ; ½ cup mozzarella cheese ; ½ tablespoon sliced black olives ; 4 slices pepperoni sausage ; 1 clove garlic, chopped | Preheat the oven to 375 degrees F (190 degrees C). Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. Bake for an additional 20 minutes, or until cheese is melted and g... | 15 mins | 25 mins | 40 mins | 1 | 1 serving | 235 | 10.6 | 4.1 | 13.6 | 7.1 | 44.9 | 18.8 | 2.3 | 589.9 | 122.6 | 465.1 | 1.2 | 31.2 | 673.6 | null | null | 361.5 | 9.9 | null | 1.3 | 32.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.', 'Bake for an additional 20 minutes, or until cheese is melt... | |
Best Ever Banana Bread | https://www.allrecipes.com/recipe/15747/best-ever-banana-bread/ | bread | Rose | This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time. | 4.75 | 2,277 | 1,752 | 2 eggs, beaten ; ⅓ cup buttermilk ; ½ cup vegetable oil ; 1 cup mashed bananas ; 1 ½ cups white sugar ; 1 ¾ cups all-purpose flour ; 1 teaspoon baking soda ; ½ teaspoon salt ; ½ cup chopped pecans (Optional) | Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minu... | null | null | null | 12 | 1 - 9x5 inch loaf | 306.8 | 44.2 | 27.9 | 13.6 | 1.8 | 31.3 | 3.8 | 1.4 | 221.1 | 122.1 | 19.5 | 1.2 | 16.3 | 127.2 | null | null | 56.9 | 2 | null | 1.7 | 42.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.', 'Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.', 'Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecan... | |
Mint Juleps | https://www.allrecipes.com/recipe/49444/mint-juleps/ | drinks | jenn | Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenev... | 4.32 | 78 | 55 | 2 cups water ; 2 cups white sugar ; ½ cup roughly chopped fresh mint leaves ; 32 fluid ounces Kentucky bourbon ; 8 sprigs fresh mint leaves for garnish | Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and ... | 15 mins | 10 mins | 25 mins | 8 | 8 servings | 473 | 50.3 | 50 | 0 | 0 | 0 | 0.1 | 0 | 3 | null | 11.2 | 0.2 | 0.6 | 12.1 | 0 | 6.7 | 56.6 | 0 | null | 2.9 | 5.1 | 0 | 0 | 0 | 0 | null | null | 0 | 0 | 0 | null | null | ['Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves', "Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon an... | |
Wienerschnitzel | https://www.allrecipes.com/recipe/78117/wienerschnitzel/ | world-cuisine | Loves2CookinMN | This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! | 4.67 | 186 | 129 | 1 ½ pounds veal cutlets ; ½ cup all-purpose flour ; 3 tablespoons grated Parmesan cheese ; 2 eggs ; 1 teaspoon minced parsley ; ½ teaspoon salt ; ¼ teaspoon pepper ; 1 pinch ground nutmeg ; 2 tablespoons milk ; 1 cup dry bread crumbs ; 6 tablespoons butter ; 4 slices lemon | Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixtur... | 15 mins | 15 mins | 1 hr 30 mins | 4 | 4 servings | 514.5 | 33.7 | 2.4 | 29.1 | 15.5 | 229.6 | 29.1 | 2.4 | 781.7 | 262.3 | 151.3 | 3.4 | 41.1 | 375.5 | null | null | 716 | 12.3 | null | 10.9 | 80.4 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place veal cutlets between 2 sheets of heavy plastic on a solid, level surface. Firmly pound cutlets with the smooth side of a meat mallet to a 1/4-inch thickness. Dip cutlets in flour to coat; shake off excess.', 'Beat together eggs, Parmesan cheese, milk, parsley, salt, pepper, and nutmeg in a shallow bowl until co... | |
Honey Walnut Shrimp | https://www.allrecipes.com/recipe/93234/honey-walnut-shrimp/ | world-cuisine | Celia | Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts | 4.51 | 570 | 421 | 1 cup water ; ⅔ cup white sugar ; ½ cup walnuts ; 4 egg whites ; ⅔ cup mochiko (glutinous rice flour) ; ¼ cup mayonnaise ; 1 pound large shrimp, peeled and deveined ; 2 tablespoons honey ; 1 tablespoon canned sweetened condensed milk ; 1 cup vegetable oil for frying | Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high... | 15 mins | 15 mins | 30 mins | 4 | 4 servings | 605.2 | 68 | 45.2 | 26.3 | 3.7 | 179.4 | 26.1 | 1.5 | 340.2 | 236.8 | 68.8 | 3.3 | 64.9 | 316.5 | null | null | 247.4 | 4.6 | null | 2.3 | 19.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.', 'Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.', 'Heat oil in a heavy deep skillet over medi... | |
Homemade Egg Noodles | https://www.allrecipes.com/recipe/16297/homemade-egg-noodles/ | pasta-and-noodles | Beverly Myers | I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living. | 3.58 | 64 | 51 | 2 cups all-purpose flour ; ¼ teaspoon salt ; ¼ teaspoon baking powder ; 4 egg yolks | Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry. Add to broth such as chicken or turkey a... | null | null | null | 4 | 4 servings | 280.3 | 48.4 | 0.3 | 5 | 1.7 | 204.8 | 9.1 | 1.7 | 185 | 45.2 | 47.8 | 3.4 | 14.7 | 85.1 | null | null | 239.4 | 5.5 | null | null | 138.6 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.', 'Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.', 'Add to broth such as chicken or t... | |
Real Sopapillas | https://www.allrecipes.com/recipe/23047/real-sopapillas/ | world-cuisine | Leaz | Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe. | 4.61 | 301 | 230 | 4 cups all-purpose flour ; 2 teaspoons baking powder ; 1 teaspoon salt ; 4 tablespoons shortening ; 1 ½ cups warm water ; 2 quarts oil for frying | In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both ... | 30 mins | 15 mins | 45 mins | 24 | 2 dozen | 159.7 | 16 | 0.1 | 9.7 | 1.5 | null | 2.2 | 0.6 | 127.7 | 87 | 20.2 | 1 | 4.8 | 22.5 | null | null | null | 1.7 | null | null | 38.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Stir together flour, shortening, baking powder, and salt in a large bowl. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.', 'Heat oil in a deep fryer to 375 degrees F (190 degrees C).', 'Roll dough out on a floured board until 1/8- to 1/4-inch thick. Cut into 3-inch squares.', 'Fry dough... | |
Caprese Salad with Balsamic Reduction | https://www.allrecipes.com/recipe/228126/caprese-salad-with-balsamic-reduction/ | salad | stefychefy | Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good! | 4.64 | 190 | 130 | 1 cup balsamic vinegar ; ¼ cup honey ; 3 large tomatoes, cut into 1/2-inch slices ; 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices ; ¼ teaspoon salt ; ¼ teaspoon ground black pepper ; ½ cup fresh basil leaves ; ¼ cup extra-virgin olive oil | Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool. Arrange alternate slices of tomato and mozzarella cheese decoratively on a ... | 15 mins | 10 mins | 25 mins | 4 | 4 servings | 580.1 | 34.8 | 32.4 | 38.8 | 18.2 | 89.3 | 22 | 1.8 | 330.9 | 349 | 692.4 | 1.9 | 19.1 | 399.7 | null | null | 2,226.1 | 1.1 | null | 18.7 | 24.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.', 'Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt... | |
Roast Potatoes | https://www.allrecipes.com/recipe/18324/roast-potatoes/ | side-dish | KIY | Simple and delicious recipe for rosemary-kissed roasted red potatoes. | 4.56 | 707 | 458 | 2 pounds red potatoes, cut into quarters ; 2 tablespoons vegetable oil ; 1 teaspoon salt ; ½ teaspoon freshly ground black pepper ; ½ teaspoon dried rosemary, crushed | Preheat oven to 450 degrees F (250 degrees C). Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately. | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 227.2 | 36.4 | 2.7 | 7.3 | 0.6 | null | 4.3 | 3.4 | 596.3 | 65.8 | 3.3 | 0.1 | 0.8 | 4.7 | null | null | 5.1 | null | null | 0.1 | 0.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (250 degrees C).', 'Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.', 'Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.'] | |
French Toast I | https://www.allrecipes.com/recipe/7016/french-toast-i/ | breakfast-and-brunch | Jan Bittner | There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. | 4.56 | 1,952 | 1,309 | 6 thick slices bread ; 2 eggs ; ⅔ cup milk ; ¼ teaspoon ground cinnamon (Optional); ¼ teaspoon ground nutmeg (Optional); 1 teaspoon vanilla extract (Optional); salt to taste | Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot. | 5 mins | 15 mins | 20 mins | 3 | 6 slices french toast | 240.3 | 33.6 | 5.6 | 6.4 | 2.2 | 128.3 | 10.6 | 1.6 | 477.7 | 58 | 174.2 | 2.9 | 24.5 | 189.8 | null | null | 265.6 | 4.9 | null | 0.1 | 85.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.', 'Lightly butter a griddle and heat over medium-high heat.', 'Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.'] | |
Rhubarb and Strawberry Pie | https://www.allrecipes.com/recipe/12612/rhubarb-and-strawberry-pie/ | desserts | Terri | A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used. | 4.55 | 973 | 763 | 1 cup white sugar ; ½ cup all-purpose flour ; 1 pound fresh rhubarb, chopped ; 2 pints fresh strawberries ; 1 recipe pastry for a 9 inch double crust pie ; 2 tablespoons butter ; 1 egg yolk ; 2 tablespoons white sugar | Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water. Apply yolk to top ... | null | null | null | 8 | 1 pie | 437.3 | 64.1 | 33.2 | 18.8 | 5.8 | 33.2 | 5 | 4.7 | 258.5 | 169.4 | 72.4 | 2.2 | 26.1 | 340.6 | null | null | 187.2 | 3.3 | null | 57 | 77.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.', 'Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.',... | |
Angel Food Cake I | https://www.allrecipes.com/recipe/7324/angel-food-cake-i/ | desserts | Syd | Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. | 4.52 | 361 | 279 | 1 ¼ cups cake flour ; 1 ¾ cups white sugar ; ¼ teaspoon salt ; 1 ½ cups egg whites ; 1 teaspoon cream of tartar ; ½ teaspoon vanilla extract ; ½ teaspoon almond extract | Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan. Place cake pan in a cold oven. Turn the ove... | null | null | null | 16 | 1 - 10 inch cake | 137.3 | 30.9 | 22.1 | 0.1 | null | null | 3.4 | 0.2 | 74.5 | 0.9 | 3.4 | 0.8 | 4.3 | 80.5 | null | null | null | 1.4 | null | null | 21.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.', 'Sift together flour, sugar, and salt. Repeat five times.', 'Gently fold flour mixture into beaten egg whites. Pour batter into an ungreased 10-inch tube pan.', 'Place the pan in a cold oven. Turn the oven on and se... | |
Crab Stuffed Mushrooms | https://www.allrecipes.com/recipe/12751/crab-stuffed-mushrooms/ | appetizers-and-snacks | Wilma Scott | This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation c... | 4.26 | 342 | 233 | 1 pound fresh mushrooms ; 7 ounces crabmeat ; 5 green onions, thinly sliced ; ¼ teaspoon dried thyme ; ¼ teaspoon dried oregano ; ¼ teaspoon ground savory ; ground black pepper to taste ; ¼ cup grated Parmesan cheese ; ⅓ cup mayonnaise ; 3 tablespoons grated Parmesan cheese ; ¼ teaspoon paprika | Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the bas... | 25 mins | 15 mins | 40 mins | 6 | 6 servings | 167.1 | 4.2 | 1.7 | 12.1 | 2.6 | 39.2 | 11.7 | 1.2 | 274.6 | 108.8 | 113.7 | 1.1 | 25.2 | 411.9 | null | null | 246 | 5.8 | null | 5 | 36 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.', 'Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills an... | |
Easy Baked Tilapia | https://www.allrecipes.com/recipe/70163/easy-baked-tilapia/ | seafood | F_Gory | This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful. | 4.5 | 1,234 | 870 | 4 (4 ounce) fillets tilapia ; 2 teaspoons butter ; ¼ teaspoon Old Bay Seasoning TM, or to taste ; ½ teaspoon garlic salt, or to taste ; 1 lemon, sliced ; 1 (16 ounce) package frozen cauliflower with broccoli and red pepper | Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13 inch baking dish. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with seasoning and garlic salt. Top each one with a slice or two of lemon. Arrange the frozen mixed vegetables around the fish, and season lightly w... | 5 mins | 30 mins | 35 mins | 4 | 4 servings | 171.6 | 7.3 | null | 3.6 | 1.6 | 46.4 | 24.8 | 2.7 | 354.3 | 32.6 | 81.1 | 0.9 | 35.8 | 497.4 | null | null | 1,608.9 | 4.6 | null | 61 | 7.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13-inch baking dish.', 'Place tilapia fillets in the bottom of the baking dish, then dot with butter and season with garlic salt and seafood seasoning. Top each fillet with a slice or two of lemon. Arrange frozen mixed vegetables around fillets and season ... | |
The Perfect Cinnamon Roll Icing | https://www.allrecipes.com/recipe/216759/the-perfect-cinnamon-roll-icing/ | desserts | Cara McGuire | After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! | 4.82 | 497 | 357 | 2 ounces cream cheese, softened ; 7 tablespoons butter, softened ; ½ teaspoon vanilla extract ; 2 tablespoons milk ; 1 ½ cups confectioners' sugar, sifted ; ¼ teaspoon salt | Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. | 10 mins | null | 10 mins | 24 | 24 servings | 69.3 | 7.9 | 7.8 | 4.2 | 2.7 | 11.6 | 0.3 | null | 55.7 | 37.9 | 4.5 | null | 0.4 | 6 | null | null | 137.7 | null | null | null | 0.5 | null | null | null | null | null | null | null | null | null | null | null | ["Beat together butter and cream cheese with an electric mixer in a large bowl until creamy. Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy."] | |
Moussaka | https://www.allrecipes.com/recipe/19644/moussaka/ | world-cuisine | PEGGY AYSCUE | Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. | 4.43 | 649 | 478 | 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices ; salt ; ¼ cup olive oil ; 1 tablespoon butter ; 1 pound lean ground beef ; salt to taste ; ground black pepper to taste ; 2 onions, chopped ; 1 clove garlic, minced ; ¼ teaspoon ground cinnamon ; ¼ teaspoon ground nutmeg ; ½ teaspoon fines herbs... | Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain. In a large skillet over medium heat, melt the butter and add th... | 45 mins | 1 hr | 1 hr 45 mins | 8 | 1 - 9x13 baking dish | 567 | 29.1 | 14.1 | 39.4 | 18.3 | 123.1 | 23.6 | 5.4 | 1,017.4 | 354.3 | 351 | 2.9 | 60.3 | 742.3 | null | null | 920.2 | 9.1 | null | 6.3 | 57.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Lay eggplant slices on paper towels; sprinkle lightly with salt. Let sit for 30 minutes to draw out moisture, then pat dry with paper towels.', 'Warm olive oil in a skillet over high heat. Fry eggplant until browned, 2 to 3 minutes per side. Drain on paper towels; set aside.', 'Melt 1 tablespoon butter in a large ski... | |
Golden Rum Cake | https://www.allrecipes.com/recipe/17456/golden-rum-cake/ | desserts | Jackie Smith | My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. | 4.8 | 1,817 | 1,414 | 1 cup chopped walnuts ; 1 (18.25 ounce) package yellow cake mix ; 1 (3.4 ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup water ; ½ cup vegetable oil ; ½ cup dark rum ; ½ cup butter ; ¼ cup water ; 1 cup white sugar ; ½ cup dark rum | Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheate... | 30 mins | 1 hr | 1 hr 30 mins | 12 | 1 - 10 inch Bundt pan | 561.8 | 59.2 | 41.7 | 29.9 | 7.9 | 83.2 | 5.6 | 1.1 | 476 | 269.1 | 80.4 | 1.3 | 22.1 | 104.8 | null | null | 319.9 | 2.1 | null | 0.2 | 62.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan.', 'Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended. Pour batter over chopped nuts in the pan.', 'Ba... | |
Cashew Crusted Chicken | https://www.allrecipes.com/recipe/19132/cashew-crusted-chicken/ | meat-and-poultry | MR_PIANOMAN | Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone! | 4.36 | 321 | 229 | 1 (12 ounce) jar apricot preserves ; ¼ cup prepared Dijon-style mustard ; 1 teaspoon curry powder ; 4 skinless, boneless chicken breast halves ; 1 cup coarsely chopped cashews | Preheat oven to 375 degrees F (190 degrees C). Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and p... | 20 mins | 20 mins | 40 mins | 4 | 4 servings | 547.5 | 68.7 | 38.2 | 18.9 | 4 | 67.2 | 30.4 | 1.4 | 686.5 | 170.4 | 46.5 | 3.4 | 116.6 | 468.1 | null | null | 193.7 | 17.5 | null | 7.4 | 28.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C).', 'Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.', 'Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coa... | |
Brown Sugar Ham Steak | https://www.allrecipes.com/recipe/236432/brown-sugar-ham-steak/ | main-dish | CassieB | Sweet ham steak recipe. Pairs great with roasted potatoes and green beans. | 4.67 | 150 | 95 | 1 (8 ounce) bone-in fully cooked ham steak ; 5 tablespoons butter, cubed ; 5 tablespoons brown sugar | Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes... | 10 mins | 15 mins | 25 mins | 2 | 2 servings | 521.3 | 33.3 | 32.9 | 33.6 | 19.9 | 127.2 | 22.4 | null | 1,647.9 | 302.4 | 41.2 | 1.4 | 25.2 | 420.9 | null | null | 887.1 | 10.3 | null | 36.5 | 5.9 | 0.9 | null | null | null | null | null | null | null | null | null | null | ['Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.', 'Remove ham from skillet; drain off any fat.', 'Melt butter in the same skillet over medium-low heat. Stir in brown sugar.', 'Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved,... | |
Spicy Sushi Mayo | https://www.allrecipes.com/recipe/241410/spicy-sushi-mayo/ | side-dish | WEEBRIE | You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home. | 4.67 | 27 | 15 | 2 tablespoons mayonnaise ; 2 teaspoons Sriracha hot sauce ; ¼ teaspoon sesame oil | Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth. | 5 mins | null | 5 mins | 2 | 2 servings | 107.1 | 1 | 0.1 | 11.6 | 1.7 | 5.2 | 0.1 | 0.2 | 305.2 | 104 | 1 | 0.2 | 0.1 | 1.7 | null | null | 217.2 | null | null | 0.6 | 0.7 | null | null | null | null | null | null | null | null | null | null | null | ['Mix mayonnaise, Sriracha, and sesame oil together in a bowl using a fork until smooth.'] | |
White Cheese Chicken Lasagna | https://www.allrecipes.com/recipe/8758/white-cheese-chicken-lasagna/ | world-cuisine | Lisa Humpf | A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it. | 4.4 | 2,494 | 1,820 | 9 lasagna noodles ; ½ cup butter ; 1 onion, chopped ; 1 clove garlic, minced ; ½ cup all-purpose flour ; 1 teaspoon salt ; 2 cups chicken broth ; 1 ½ cups milk ; 4 cups shredded mozzarella cheese, divided ; 1 cup grated Parmesan cheese, divided ; 1 teaspoon dried basil ; 1 teaspoon dried oregano ; ½ teaspoon ground b... | Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently... | 25 mins | 50 mins | 1 hr 15 mins | 12 | 12 servings | 368.9 | 22.8 | 3.2 | 20.7 | 12 | 77.1 | 23.7 | 2.4 | 670.9 | 186.5 | 395.4 | 2.3 | 66.8 | 368.2 | null | null | 6,185.7 | 10.4 | null | 4 | 122.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.', 'Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until... | |
Easy Key Lime Pie I | https://www.allrecipes.com/recipe/12698/easy-key-lime-pie-i/ | desserts | DINNER2 | This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. | 4.66 | 1,499 | 1,179 | 5 egg yolks, beaten ; 1 (14 ounce) can sweetened condensed milk ; ½ cup key lime juice ; 1 (9 inch) prepared graham cracker crust | Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired. | 20 mins | 15 mins | 35 mins | 8 | 1 - 9 inch pie | 323.9 | 45.5 | 37 | 13.6 | 5 | 144.7 | 6.7 | 0.5 | 217.4 | 122.1 | 160.3 | 1 | 19.3 | 235 | null | null | 505.3 | 2.1 | null | 6.1 | 28.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour into unbaked graham cracker crust.', 'Bake in the preheated oven until filling is set, about 15 minutes. Allow to cool completely before slicing.'] | |
Rosemary Braised Lamb Shanks | https://www.allrecipes.com/recipe/36927/rosemary-braised-lamb-shanks/ | world-cuisine | S. HODGE | Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just ha... | 4.72 | 498 | 362 | 6 lamb shanks ; salt and pepper to taste ; 2 tablespoons olive oil ; 2 onions, chopped ; 3 large carrots, cut into 1/4 inch rounds ; 10 cloves garlic, minced ; 1 (750 milliliter) bottle red wine ; 1 (28 ounce) can whole peeled tomatoes with juice ; 1 (10.5 ounce) can condensed chicken broth ; 1 (10.5 ounce) can bee... | Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicke... | 30 mins | 2 hrs | 2 hrs 30 mins | 6 | 6 servings | 480.5 | 17.6 | 7.3 | 21.8 | 7.7 | 92.7 | 30.3 | 3.1 | 758.7 | 196.4 | 99.3 | 4.5 | 65.2 | 1,019.6 | null | null | 6,197.2 | 15 | null | 19.1 | 49.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Season lamb shanks with salt and pepper.', 'Heat oil in a large, heavy pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to a plate; set aside.', 'Add carrots, onions, and garlic to the pot and sauté over medium heat until golden brown,... | |
Honey Baked Chicken II | https://www.allrecipes.com/recipe/8734/honey-baked-chicken-ii/ | meat-and-poultry | Gretchen Ramey | Baked chicken with a sweet and spicy glaze. | 4.52 | 2,344 | 1,713 | 1 (3 pound) whole chicken, cut into pieces ; ½ cup butter, melted ; ½ cup honey ; ¼ cup prepared mustard ; 1 teaspoon salt ; 1 teaspoon curry powder | Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan dripp... | 15 mins | 1 hr 15 mins | 1 hr 30 mins | 6 | 6 servings | 514.3 | 24 | 23.3 | 32.9 | 14.5 | 137.7 | 31.3 | 0.5 | 709.3 | 296.1 | 29.4 | 2 | 32.4 | 308.2 | null | null | 589.4 | 9.6 | null | 0.3 | 8.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan ... | |
Best Pork Chop Marinade | https://www.allrecipes.com/recipe/234059/best-pork-chop-marinade/ | side-dish | BethAnne923 | This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled. | 4.69 | 180 | 134 | 2 large pork chops ; ¼ cup extra-virgin olive oil ; 3 tablespoons dark brown sugar ; 2 tablespoons lemon juice ; 2 tablespoons spicy brown mustard ; 4 cloves garlic, chopped ; 2 teaspoons dried thyme ; 1 teaspoon onion powder ; 1 teaspoon Worcestershire sauce ; 1 teaspoon white wine vinegar ; 1 teaspoon mesquite-flavo... | Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper t... | 10 mins | null | 6 hrs 10 mins | 2 | 2 servings | 755.6 | 29.6 | 20.9 | 41.7 | 8.6 | 159.8 | 62.1 | 1 | 1,450.7 | 375.4 | 87.4 | 3.9 | 71.2 | 950 | null | null | 73.5 | 29.9 | null | 10.5 | 8.6 | 2 | null | null | null | null | null | null | null | null | null | null | ['Place pork chops on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.', 'Whisk olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, m... | |
Simple Whole Wheat Bread | https://www.allrecipes.com/recipe/6773/simple-whole-wheat-bread/ | bread | Nita Crabb | Simply a great-tasting and easy-to-make whole wheat bread. | 4.81 | 2,498 | 1,928 | 3 cups warm water (110 degrees F/45 degrees C) ; 2 (.25 ounce) packages active dry yeast ; ⅓ cup honey ; 5 cups bread flour ; 3 tablespoons butter, melted ; ⅓ cup honey ; 1 tablespoon salt ; 3 ½ cups whole wheat flour ; 2 tablespoons butter, melted | In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until no... | 20 mins | 30 mins | 3 hrs | 36 | 3 loaves | 134.1 | 25.9 | 5.3 | 2.1 | 1.1 | 4.2 | 3.8 | 1.9 | 207.1 | 19 | 8.3 | 1.3 | 21 | 75.7 | null | null | 50.7 | 3 | null | null | 44.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Mix warm water, yeast, and 1/3 cup honey in a large bowl to dissolve. Add 5 cups bread flour, and stir to combine. Let sit for 30 minutes, or until big and bubbly.', 'Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Transfer dough to a floured work surface and g... | |
Linguine with Clam Sauce | https://www.allrecipes.com/recipe/11951/linguine-with-clam-sauce/ | seafood | Dorothy Rinaldi | This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. | 4.47 | 354 | 275 | 2 (6.5 ounce) cans minced clams, with juice ; ¼ cup butter ; ½ cup vegetable oil ; ½ teaspoon minced garlic ; 1 tablespoon dried parsley ; ground black pepper to taste ; ¼ tablespoon dried basil ; 1 (16 ounce) package linguini pasta | Bring a large pot of salted water to boil. Cook pasta according to package directions. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta. | 20 mins | 12 mins | 32 mins | 4 | 4 servings | 878.3 | 84.6 | null | 42.7 | 11.3 | 92.3 | 37.2 | 5 | 189.6 | 384.4 | 119.5 | 30.2 | 69.4 | 693.7 | null | null | 972.3 | 12.3 | null | 21.1 | 224.6 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.', 'While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.', 'Serve warm clam... | |
Broccoli Cheese Soup | https://www.allrecipes.com/recipe/13045/broccoli-cheese-soup/ | soups-stews-and-chili | Karin Christian | This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. | 4.62 | 3,057 | 2,275 | ½ cup butter ; 1 onion, chopped ; 1 (16 ounce) package frozen chopped broccoli ; 4 (14.5 ounce) cans chicken broth ; 1 (1 pound) loaf processed cheese food, cubed ; 2 cups milk ; 1 tablespoon garlic powder ; ⅔ cup cornstarch ; 1 cup water | In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. In a small bowl, stir cornstarch into water until dissol... | 10 mins | 30 mins | 40 mins | 12 | 12 servings | 264.7 | 15.1 | 6.3 | 18.2 | 10.9 | 56.5 | 10 | 1.2 | 1,136.4 | 163.7 | 275 | 0.5 | 18 | 193.3 | null | null | 822.4 | 2 | null | 17.1 | 6.7 | null | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.', 'Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.', 'Stir cornstarch and water together in a s... | |
Cheesy Chicken and Broccoli Casserole | https://www.allrecipes.com/recipe/279837/cheesy-chicken-and-broccoli-casserole/ | meat-and-poultry | Eric Wood | Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice. | 4.45 | 31 | 13 | 1 teaspoon unsalted butter, or as needed ; 2 skinless, boneless chicken breasts, cubed ; 3 cups finely chopped broccoli ; 2 (10.5 ounce) cans condensed cream of chicken soup ; 1 cup shredded Cheddar cheese ; 1 cup shredded Parmesan cheese, divided ; ½ cup shredded mozzarella cheese ; ½ cup sour cream ; ground black ... | Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish. Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour... | 15 mins | 35 mins | 50 mins | 8 | 1 9x13-inch casserole | 265.3 | 9.1 | 1.1 | 17.4 | 9.2 | 55.8 | 18.3 | 0.9 | 832.4 | 156.2 | 327.6 | 1.5 | 26.6 | 240.1 | null | null | 721.7 | 6.5 | null | 31 | 28.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.', 'Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.', 'Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella chee... | |
Oven Roasted Sweet Potatoes | https://www.allrecipes.com/recipe/241834/oven-roasted-sweet-potatoes/ | side-dish | CATICALIC | My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe. | 4.71 | 278 | 201 | 4 cups chopped peeled sweet potato ; 1 sweet onions (such as Vidalia®), cut into wedges ; 2 cloves garlic, sliced ; 3 tablespoons olive oil ; 1 tablespoon balsamic vinegar, or more to taste ; 1 pinch salt and ground black pepper to taste | Preheat oven to 425 degrees F (220 degrees C). Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.... | 15 mins | 30 mins | 45 mins | 4 | 4 servings | 223.6 | 31.3 | 7.7 | 10.2 | 1.4 | null | 2.6 | 4.7 | 114.8 | 92.2 | 52.5 | 1 | 37.4 | 512.1 | null | null | 18,869.6 | 1.6 | null | 6.5 | 21.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.', 'Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 3... | |
Garlic Butter Sauce I | https://www.allrecipes.com/recipe/11920/garlic-butter-sauce-i/ | side-dish | Christine | A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple. | 4.19 | 267 | 186 | ⅓ cup butter ; 1 clove crushed garlic ; ¼ tablespoon dried basil ; 2 teaspoons dried oregano | In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm. | null | null | null | 1 | 1 serving | 559 | 3.7 | 0.2 | 61.7 | 39 | 162.7 | 1.3 | 1.8 | 437.2 | 555.7 | 94.6 | 1.9 | 15.1 | 118.9 | null | null | 2,203.7 | 0.5 | null | 3.1 | 13.7 | null | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a small saucepan. Add garlic , and saute until cooked and fragrant. Add oregano and basil and stir until heated through.', 'Serve warm.'] | |
Peanut Butter Chocolate Chip Cookies II | https://www.allrecipes.com/recipe/10675/peanut-butter-chocolate-chip-cookies-ii/ | desserts | Barb Gurley | Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt. | 4.25 | 194 | 162 | ½ cup butter ; 6 tablespoons brown sugar ; 6 tablespoons white sugar ; 1 egg ; 1 teaspoon vanilla extract ; 1 cup natural peanut butter ; ½ teaspoon baking soda ; ½ teaspoon kosher salt ; ¾ cup all-purpose flour ; ¾ cup mini semi-sweet chocolate chips | Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips. Drop teaspoons of cookie dough then flatten with fork slightly on grea... | null | null | null | 18 | 3 dozen | 224.9 | 20.4 | 13.7 | 15.1 | 5.7 | 23.9 | 4.9 | 1.6 | 168.5 | 136 | 18.1 | 0.9 | 36.8 | 142.7 | null | null | 171.1 | 0.6 | null | null | 33.9 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 375 degrees F (190 degrees C).', 'Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.', "Drop teaspoons of cookie dough then flatten with fork slightly on g... | |
Homestyle Potato Chips | https://www.allrecipes.com/recipe/73135/homestyle-potato-chips/ | appetizers-and-snacks | ALMALOU | Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well ... | 4.7 | 216 | 171 | 4 medium potatoes, peeled and sliced paper-thin ; 3 tablespoons salt ; 1 quart oil for deep frying | Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in sm... | 40 mins | 20 mins | 1 hr | 8 | 8 servings | 179.2 | 18.6 | 0.8 | 11.1 | 1.4 | null | 2.2 | 2.3 | 2,622.6 | 99.9 | 14.4 | 0.9 | 24.6 | 448.9 | null | null | 2.1 | 1.7 | null | 21 | 17 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Transfer potato slices to a large bowl of cold water as you slice them.', 'Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.', 'Drain and rinse slices again. Pat dry.', 'Heat oil i... | |
Easy Garlic Kale | https://www.allrecipes.com/recipe/241074/easy-garlic-kale/ | side-dish | WHIRLEDPEAS | Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it. | 4.42 | 95 | 63 | 1 bunch kale ; 1 tablespoon olive oil ; 1 teaspoon minced garlic | Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces. Heat olive oil in a large skillet over medium heat; cook and stir garlic until ... | 10 mins | 10 mins | 25 mins | 4 | 4 servings | 86.9 | 11.4 | null | 4.2 | 0.6 | null | 3.7 | 2.3 | 48.3 | 37.5 | 152.5 | 1.9 | 38.3 | 503.5 | null | null | 17,221.2 | 1.9 | null | 134.6 | 32.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.', 'Heat olive oil in a large skillet over medium heat; cook and stir garlic u... | |
Tonkatsu Sauce | https://www.allrecipes.com/recipe/240706/tonkatsu-sauce/ | side-dish | CherylKob | My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any. | 4.36 | 53 | 39 | ½ cup ketchup ; 2 tablespoons soy sauce ; 1 tablespoon brown sugar ; 1 tablespoon mirin (Japanese sweet wine) ; 1 ½ teaspoons Worcestershire sauce ; 1 teaspoon grated fresh ginger ; 1 clove garlic, minced | Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour. | 10 mins | null | 40 mins | 8 | 1 cup | 28.9 | 6.7 | 5.8 | 0.1 | null | null | 0.6 | 0.1 | 403.6 | 0.5 | 6.9 | 0.2 | 5.1 | 79.2 | null | null | 140.8 | 0.4 | null | 2.5 | 2.2 | null | null | null | null | null | null | null | null | null | null | null | ['Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.', 'Let flavors blend for at least 30 minutes before serving.'] | |
Baked Chicken Schnitzel | https://www.allrecipes.com/recipe/244950/baked-chicken-schnitzel/ | meat-and-poultry | Chef V | Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice. | 4.54 | 240 | 148 | 1 tablespoon olive oil, or as desired ; 6 chicken breasts, cut in half lengthwise (butterflied) ; salt and ground black pepper to taste ; ¾ cup all-purpose flour ; 1 tablespoon paprika ; 2 eggs, beaten ; 2 cups seasoned bread crumbs ; 1 large lemon, zested | Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven. Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper. Mix flour and paprika together on a large plate. Beat eggs... | 20 mins | 10 mins | 30 mins | 6 | 6 servings | 382.7 | 40.2 | 2.6 | 9.1 | 2.2 | 127 | 33.1 | 2.9 | 809.8 | 82 | 98.1 | 4.1 | 48.1 | 353.6 | null | null | 776 | 20.5 | null | 2.5 | 88.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place the baking sheet in the oven as it preheats.', 'Meanwhile, place chicken breasts between 2 sheets of plastic wrap on a solid, level surface. Firmly pound with the smooth side of a mea... | |
Tater Tot Casserole | https://www.allrecipes.com/recipe/178993/tater-tot-casserole/ | trusted-brands-recipes-and-tips | Campbell's Kitchen | This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. | 4.41 | 564 | 437 | 1 pound ground beef ; 1 medium onion, chopped ; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) ; 1 tablespoon ketchup ; 1 tablespoon Worcestershire sauce ; 3 cups frozen Tater Tots | Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole. Bake at 425 degrees F for 25 minutes or ... | 10 mins | 25 mins | 35 mins | 5 | 5 servings | 355.6 | 26.5 | 2.9 | 21 | 6.4 | 59.2 | 17.8 | 3.1 | 848.9 | 189 | 16 | 1.8 | 15.6 | 449.5 | null | null | 31.1 | 6.6 | null | 3.4 | 10.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.', 'Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixtu... | |
Roasted Onions | https://www.allrecipes.com/recipe/77009/roasted-onions/ | side-dish | Ben S. | I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown. | 4.38 | 65 | 41 | 4 medium unpeeled yellow onions ; 2 tablespoons olive oil ; Salt and fresh ground pepper ; 2 tablespoons Balsamic vinegar | Adjust oven rack to lowest position; heat to 425 degrees. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar. | null | null | null | 8 | 8 servings | 54.3 | 5.7 | 2.9 | 3.4 | 0.5 | null | 0.6 | 0.9 | 148.6 | 30.9 | 13.9 | 0.2 | 5.5 | 83.4 | null | null | 1.1 | 0.2 | null | 4.1 | 10.4 | null | null | null | null | null | null | null | null | null | null | null | ['Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).', 'Peel onions and cut in half. Toss onion halves with oil and season generously with salt and pepper. Place onions, cut-sides down, on a rimmed baking sheet.', 'Roast in the preheated oven until onions are tender and the ... | |
Savory Crab Stuffed Mushrooms | https://www.allrecipes.com/recipe/25497/savory-crab-stuffed-mushrooms/ | appetizers-and-snacks | lavaun | Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges. | 4.36 | 448 | 343 | 3 tablespoons butter, melted ; 24 fresh mushrooms ; 2 tablespoons butter ; 2 tablespoons minced green onions ; 1 teaspoon lemon juice ; 1 cup diced cooked crabmeat ; ½ cup soft bread crumbs ; 1 egg, beaten ; ½ teaspoon dried dill weed ; ¾ cup shredded Monterey Jack cheese, divided ; ¼ cup dry white wine | Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter. Remove stems from mushrooms. Set aside caps. Finely chop stems. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remo... | 25 mins | 20 mins | 45 mins | 8 | 24 mushrooms | 176.4 | 7.3 | 1.5 | 11.8 | 6.9 | 64.6 | 9.8 | 0.9 | 233.3 | 106.1 | 111.3 | 0.9 | 22.7 | 285.5 | null | null | 370 | 5.1 | null | 2.4 | 29.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.', 'Remove stems from mushrooms. Set aside caps. Finely chop stems.', 'Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minut... | |
Cream of Fresh Asparagus Soup II | https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii/ | soups-stews-and-chili | MARBALET | There's nothing like fresh asparagus when it's in season - take advantage! | 4.75 | 879 | 702 | 1 pound fresh asparagus, trimmed and cut into 1 inch pieces ; ½ cup chopped onion ; 1 (14.5 ounce) can chicken broth ; 2 tablespoons butter ; 2 tablespoons all-purpose flour ; 1 teaspoon salt ; 1 pinch ground black pepper ; 1 cup milk ; ½ cup sour cream ; 1 teaspoon fresh lemon juice | In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside. In the same saucepan, melt the butter over medi... | 15 mins | 25 mins | 40 mins | 4 | 4 servings | 195.6 | 14.1 | 6.3 | 13.4 | 8.2 | 35.1 | 6.6 | 2.8 | 1,100.8 | 120.7 | 140.4 | 2.8 | 29.3 | 402.2 | null | null | 1,338.5 | 2.7 | null | 8.9 | 76.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; puree until smooth and set aside.', 'In the same saucepan, melt butter ove... | |
Bacon, Cheese, and Caramelized Onion Quiche | https://www.allrecipes.com/recipe/273436/bacon-cheese-and-caramelized-onion-quiche/ | breakfast-and-brunch | Karen | My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect. | 4.59 | 37 | 27 | 4 slices bacon ; 1 (9 inch) unbaked pie crust ; ¼ cup butter ; 1 medium onion, finely chopped ; 1 egg, beaten ; 2 eggs ; 1 ¼ cups sour cream ; ¼ cup cream cheese, softened ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper ; 1 cup shredded Cheddar cheese | Preheat the oven to 350 degrees F (175 degrees C). Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside. Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-i... | 20 mins | 1 hr 45 mins | 2 hrs 25 mins | 8 | 1 9-inch quiche | 389.8 | 13.7 | 0.9 | 32.5 | 16.6 | 123.5 | 11.3 | 1.1 | 505.6 | 292.8 | 188.3 | 1.3 | 17.2 | 161.3 | null | null | 762.9 | 3.5 | null | 1.3 | 35.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.', 'Roll out pastry crust into a circle using a lightly floured rolling pin. Li... | |
Traditional White Bread | https://www.allrecipes.com/recipe/20066/traditional-white-bread/ | bread | Danialle | A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. | 4.79 | 1,223 | 956 | 2 (.25 ounce) packages active dry yeast ; 3 tablespoons white sugar ; 2 ½ cups warm water (110 degrees F/45 degrees C) ; 3 tablespoons lard, softened ; 1 tablespoon salt ; 6 ½ cups bread flour | In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lig... | 20 mins | 30 mins | 2 hrs 30 mins | 20 | 2 9x5-inch loaves | 167.4 | 30.4 | 2 | 2.6 | 0.9 | 1.8 | 4.9 | 1.1 | 350.8 | 23.4 | 7.4 | 1.8 | 10.7 | 53.4 | null | null | 0.8 | 4.2 | null | null | 87.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Dissolve yeast and sugar in warm water in a large bowl. Stir in 2 cups flour, lard, and salt. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.', 'Lightly oil a... | |
Artichoke Spinach Lasagna | https://www.allrecipes.com/recipe/20082/artichoke-spinach-lasagna/ | world-cuisine | DMCCRACKEN | This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. | 4.64 | 1,801 | 1,260 | cooking spray ; 9 uncooked lasagna noodles ; 1 onion, chopped ; 4 cloves garlic, chopped ; 1 (14.5 ounce) can vegetable broth ; 1 tablespoon chopped fresh rosemary ; 1 (14 ounce) can marinated artichoke hearts, drained and chopped ; 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry ; 1 (28... | Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minu... | 20 mins | 1 hr | 1 hr 20 mins | 8 | 8 servings | 395.5 | 44.5 | 12.4 | 16 | 7.2 | 41.7 | 21.1 | 6.8 | 1,138.6 | 144 | 484.6 | 2.5 | 74.3 | 556.4 | null | null | 5,113.8 | 9.1 | null | 15.6 | 128.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.', 'Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.', 'Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 ... | |
Crab Brunch Casserole | https://www.allrecipes.com/recipe/25353/crab-brunch-casserole/ | breakfast-and-brunch | DOREENB | A delicious casserole - elegant enough for a Sunday brunch! | 4.36 | 140 | 102 | 2 eggs, beaten ; 2 cups milk ; 2 cups seasoned croutons ; 8 ounces shredded Cheddar cheese ; 1 tablespoon dried minced onion ; 1 tablespoon dried parsley ; 1 pound fresh crabmeat ; salt and pepper to taste ; ¼ cup grated Parmesan cheese | Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or un... | 15 mins | 1 hr | 1 hr 15 mins | 8 | 8 servings | 273.4 | 10.7 | 3.7 | 15.1 | 8.3 | 118.1 | 22.9 | 0.6 | 606.9 | 136.1 | 356.4 | 1.1 | 47.9 | 372.6 | null | null | 545.9 | 7.2 | null | 2.6 | 50.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.', 'In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.', 'Bake 1 hour in the preheated ove... | |
Mom's Buttermilk Pancakes | https://www.allrecipes.com/recipe/203229/moms-buttermilk-pancakes/ | breakfast-and-brunch | Cinnken | These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has. | 4.26 | 1,170 | 950 | 1 cup flour ; 1 teaspoon salt ; 1 teaspoon baking soda ; 1 egg ; 1 ⅛ cups buttermilk ; 2 tablespoons butter, melted | Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly ... | 15 mins | 15 mins | 30 mins | 4 | 12 6-inch pancakes | 210.1 | 27.2 | 3.5 | 7.9 | 4.5 | 64.5 | 7.1 | 0.8 | 1,027.4 | 71.2 | 93.3 | 1.7 | 16.1 | 156.1 | null | null | 256.2 | 3.3 | null | 0.7 | 66.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat and lightly grease a large skillet or electric griddle.', 'Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.', 'Drop 1/3 cup of the batter onto the cooking surface, spreading lightly ... | |
English Muffins | https://www.allrecipes.com/recipe/6947/english-muffins/ | bread | LindaPinda | I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had. | 4.47 | 733 | 602 | 1 cup milk ; 2 tablespoons white sugar ; 1 (.25 ounce) package active dry yeast ; 1 cup warm water (110 degrees F/45 degrees C) ; ¼ cup melted shortening ; 6 cups all-purpose flour ; 1 teaspoon salt | Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat unt... | 25 mins | 20 mins | 2 hrs 15 mins | 18 | 18 muffins (approximately) | 190.1 | 34 | 2.1 | 3.5 | 0.9 | 1.1 | 4.9 | 1.2 | 136.2 | 31.9 | 22.8 | 2 | 11.2 | 72.9 | null | null | 25.6 | 3.6 | null | null | 86 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Warm milk in a small saucepan until it bubbles, then remove from heat. Stir in sugar until dissolved and let cool until lukewarm.', 'Mix together warm water and yeast in a small bowl; let stand until creamy, about 10 minutes.', 'Combine milk mixture, yeast mixture, 3 cups flour, and shortening in a large bowl; beat u... | |
Taco Dip I | https://www.allrecipes.com/recipe/17069/taco-dip-i/ | appetizers-and-snacks | Rose Starkowicz | This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. | 4.71 | 426 | 303 | 1 (8 ounce) package cream cheese, softened ; 1 (16 ounce) container nonfat sour cream ; 1 (1.25 ounce) package taco seasoning mix ; ¼ head iceberg lettuce - rinsed, dried, and shredded ; 1 cup shredded Cheddar cheese ; 3 chopped tomatoes ; 1 green bell pepper, chopped ; 1 (2.25 ounce) can black olives, drained | In a medium-sized mixing bowl, combine cream cheese, sour cream and . Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives. | 10 mins | null | 10 mins | 25 | 25 servings | 78.4 | 5.2 | 2 | 4.9 | 3 | 17.4 | 2.6 | 0.4 | 203.9 | 44.4 | 67.3 | 0.3 | 4.4 | 66.2 | null | null | 511.7 | 0.5 | null | 5.9 | 6.2 | null | null | null | null | null | null | null | null | null | null | null | ['Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.', 'Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.'] | |
Amish White Bread | https://www.allrecipes.com/recipe/6788/amish-white-bread/ | bread | Peg | I got this recipe from a friend. It is very easy, and doesn't take long to make. | 4.8 | 6,283 | 4,918 | 2 cups warm water (110 degrees F/45 degrees C) ; ⅔ cup white sugar ; 1 ½ tablespoons active dry yeast ; 1 ½ teaspoons salt ; ¼ cup vegetable oil ; 6 cups bread flour | In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp clo... | 20 mins | 40 mins | 2 hrs 30 mins | 24 | 2 - 9x5 inch loaves | 167.6 | 30.7 | 5.7 | 2.9 | 0.4 | null | 4.4 | 1 | 147 | 26.1 | 6.4 | 1.6 | 9.5 | 49.6 | null | null | 0.7 | 3.7 | null | null | 80.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.', 'Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cove... | |
Baked Beer Can Chicken | https://www.allrecipes.com/recipe/214617/baked-beer-can-chicken/ | meat-and-poultry | staycd | This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It's a dinner our whole family loves. | 4.57 | 148 | 105 | ¼ cup garlic powder ; 2 tablespoons seasoned salt ; 2 tablespoons onion powder ; 1 tablespoon dried oregano ; 1 tablespoon salt ; 1 ½ teaspoons ground black pepper ; 1 (12 fluid ounce) can light-flavored beer (such as Bud Light®) ; 1 (3 pound) whole chicken ; 4 green onions, sliced ; 4 green onions, cut in half cross... | Preheat oven to 350 degrees F (175 degrees C). Mix the garlic powder, seasoned salt, onion powder, dried oregano, salt, and ground black pepper in a small bowl; set aside. Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish. Rinse chicken unde... | 25 mins | 1 hr 15 mins | 1 hr 40 mins | 4 | 4 servings | 564.1 | 20 | 3.9 | 26 | 7.2 | 145.4 | 49.3 | 2.6 | 3,276.5 | 234.3 | 120.8 | 4.1 | 71.2 | 716.5 | null | null | 901.5 | 16 | null | 8.8 | 48.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix garlic powder, seasoned salt, onion powder, dried oregano, salt, and pepper in a small bowl; set aside.', 'Pour 1/3 of one can of beer into the bottom of a 9x13-inch baking dish. Place the open beer can in the center of the baking dish.', 'Rinse chicken under ... | |
Plain Cake Doughnuts | https://www.allrecipes.com/recipe/43051/plain-cake-doughnuts/ | bread | Jennifer Long | A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze. | 4.39 | 476 | 374 | 2 cups all-purpose flour ; ½ cup white sugar ; 1 teaspoon salt ; 1 tablespoon baking powder ; ¼ teaspoon ground cinnamon ; 1 dash ground nutmeg ; 2 tablespoons melted butter ; ½ cup milk ; 1 egg, beaten ; 1 quart oil for frying | Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a dough... | 10 mins | 15 mins | 25 mins | 12 | 12 doughnuts | 201.9 | 25 | 8.9 | 10.1 | 2.5 | 21.4 | 3 | 0.6 | 301.8 | 90.9 | 65.2 | 1.1 | 6.6 | 44.6 | null | null | 98.9 | 1.9 | null | null | 40.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a deep-fryer to 375 degrees F (190 degrees C).', 'Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.', 'Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut wi... | |
Parmesan-Crusted Pork Chops | https://www.allrecipes.com/recipe/247066/parmesan-crusted-pork-chops/ | main-dish | Chelsey Seamon | Pork chops with a delicious Parmesan cheese crust. | 4.62 | 410 | 272 | 1 serving cooking spray ; 1 egg ; ¼ cup grated Parmesan cheese ; 1 teaspoon Cajun seasoning ; 2 boneless pork chops, trimmed | Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Whisk egg in a shallow bowl. Mix Parmesan cheese and Cajun seasoning together on a plate. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish. Bake in the preheated o... | 10 mins | 35 mins | 45 mins | 2 | 2 servings | 245.9 | 1.2 | 0.3 | 12.5 | 5 | 160.6 | 30.5 | 0.1 | 458.7 | 112.1 | 142.7 | 1.4 | 22.9 | 399.6 | null | null | 170.8 | 10.2 | null | 0.2 | 16.8 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.', 'Whisk egg in a shallow bowl.', 'Mix Parmesan cheese and Cajun seasoning together on a plate.', 'Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.', 'Bake ... | |
Slow-Cooker Pepper Steak | https://www.allrecipes.com/recipe/23567/slow-cooker-pepper-steak/ | meat-and-poultry | MJWAGNER68 | Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. | 4.45 | 3,581 | 2,407 | 2 pounds beef sirloin, cut into 2 inch strips ; garlic powder to taste ; 3 tablespoons vegetable oil ; 1 cube beef bouillon ; ¼ cup hot water ; 1 tablespoon cornstarch ; ½ cup chopped onion ; 2 large green bell peppers, roughly chopped ; 1 (14.5 ounce) can stewed tomatoes, with liquid ; 3 tablespoons soy sauce ; 1 te... | Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion,... | 20 mins | 4 hrs 10 mins | 4 hrs 30 mins | 6 | 6 servings | 301.4 | 11.7 | 5.3 | 15.8 | 4.5 | 65.4 | 28.2 | 1.9 | 1,188.6 | 141.8 | 53.1 | 3.1 | 41.4 | 609.2 | null | null | 445.2 | 11.2 | null | 47.6 | 25 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.', 'Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow coo... | |
Grilled Chicken with Rosemary and Bacon | https://www.allrecipes.com/recipe/217981/grilled-chicken-with-rosemary-and-bacon/ | meat-and-poultry | Skoo | This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice. | 4.56 | 352 | 237 | 4 teaspoons garlic powder ; 4 skinless, boneless chicken breast halves ; salt and pepper to taste ; 4 sprigs fresh rosemary ; 4 thick slices bacon | Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thi... | 10 mins | 16 mins | 26 mins | 4 | 4 servings | 208.1 | 2.3 | 0.7 | 8.1 | 2.5 | 80.9 | 29.6 | 0.4 | 348.1 | 72.9 | 17.7 | 1.1 | 29.3 | 308.1 | null | null | 41.7 | 17.8 | null | 0.7 | 4.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat an outdoor grill for medium-high heat, and lightly oil the grate.', 'Sprinkle 1 teaspoon garlic powder on each chicken breast and season with salt and pepper. Lay one rosemary sprig on each chicken breast. Wrap bacon around the chicken to hold the rosemary on. Secure bacon with a toothpick or an additional th... | |
Swedish Crisp Waffles (Frasvafflor) | https://www.allrecipes.com/recipe/283702/swedish-crisp-waffles-frasvafflor/ | uncategorized | TheBestRecipeFor | Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because “Vårfrudagen” (Lady Day in Swedish) sounded a lot like “våffeldagen”, thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no... | 0 | 0 | 0 | 2 cups all-purpose flour ; 1 tablespoon white sugar ; 1 teaspoon salt ; 1 teaspoon baking powder ; 1 ¼ cups milk ; ½ cup unsalted butter, melted and cooled ; ½ cup heavy cream ; ½ cup lemon-lime flavored carbonated beverage | Preheat a waffle iron according to manufacturer's instructions. Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda. Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes. | 10 mins | 40 mins | 50 mins | 8 | 8 servings | 298.7 | 29.5 | 3.5 | 18.1 | 11.2 | 53.9 | 4.9 | 0.8 | 376.9 | 162.6 | 96.7 | 1.5 | 12.7 | 105.6 | null | null | 645.3 | 2.9 | null | 0.2 | 60.1 | 0.3 | null | null | null | null | null | null | null | null | null | null | ["Preheat a waffle iron according to manufacturer's instructions.", 'Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.', 'Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.'] | |
Strawberry Cheesecake | https://www.allrecipes.com/recipe/222588/strawberry-cheesecake/ | desserts | Kathy Higgins | This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving. | 4.66 | 298 | 214 | 1 ¼ cups graham cracker crumbs ; ¼ cup white sugar ; 2 teaspoons ground cinnamon ; ⅓ cup butter, melted ; 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained ; 1 tablespoon cornstarch ; 3 (8 ounce) packages cream cheese, softened ; 1 (14 ounce) can sweetened condensed milk ; ¼ cup lemon juice... | Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes. Preheat oven to 300 degrees F (150 degrees C). Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a sauce... | 1 hr | 45 mins | 10 hrs 45 mins | 12 | 12 servings | 458.7 | 41.6 | 33.8 | 29.7 | 17.9 | 132.8 | 9.3 | 1.4 | 314.6 | 267.1 | 157.3 | 1.6 | 19.5 | 272.6 | null | null | 1,074.5 | 2.4 | null | 21.9 | 23.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Make crust: Combine graham cracker crumbs, butter, sugar, and cinnamon in a bowl; mix well. Press onto the bottom of an ungreased 9-inch springform pan. Place in the refrigerator to chill for 30 minutes.', 'Preheat the oven to 300 degrees F (150 degrees C).', 'Make filling: Place strawberries and cornstarch into a bl... | |
Chef John's Panzanella | https://www.allrecipes.com/recipe/239053/chef-johns-panzanella/ | salad | Chef John | The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. The same goes for the dusting of Parmesan cheese applied halfway through the crisping pro... | 4.79 | 70 | 46 | 2 cups 1/2-inch stale bread cubes, or more to taste ; ¼ cup olive oil, or to taste ; ¼ cup finely grated Parmigiano-Reggiano cheese, or to taste ; 1 pint cherry tomatoes, halved ; 2 tablespoons red wine vinegar, or more to taste ; 2 tablespoons extra-virgin olive oil, or more to taste ; ½ teaspoon minced garlic, or to ... | Pour bread into a large skillet and drizzle with 1/4 cup olive oil, working in batches if necessary. Cook and stir bread over medium heat, adding more oil as needed, until bread cubes are golden and crispy on the outside, 7 to 12 minutes. Sprinkle Parmigiano-Reggiano over the top of the bread cubes; cook and stir until... | 10 mins | 10 mins | 1 hr | 2 | 2 servings | 745.5 | 68.4 | 3.3 | 45.8 | 7.9 | 8.8 | 17.5 | 4.2 | 927 | 412.1 | 167.9 | 4.8 | 50.4 | 499.8 | null | null | 1,025.3 | 9 | null | 29.1 | 179.5 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Pour bread into a large skillet and drizzle with 1/4 cup olive oil, working in batches if necessary. Cook and stir bread over medium heat, adding more oil as needed, until bread cubes are golden and crispy on the outside, 7 to 12 minutes.', 'Sprinkle Parmigiano-Reggiano over the top of the bread cubes; cook and stir ... | |
Church Supper Macaroni and Cheese | https://www.allrecipes.com/recipe/230393/church-supper-macaroni-and-cheese/ | main-dish | garlic_in_a_windmill | It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it's old, definitely has German or Jewish (kugel?)... | 3.33 | 27 | 24 | 2 tablespoons salt ; 2 cups elbow macaroni ; ¼ cup butter, softened (Optional); 2 large eggs ; 1 (12 fluid ounce) can evaporated milk ; ½ (14 ounce) can sweetened condensed milk ; 1 ½ pounds extra-sharp Cheddar cheese, shredded ; 1 pinch paprika, or to taste ; ¼ cup butter (Optional); ½ cup soft bread crumbs (Optio... | Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter. Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl. Sti... | 20 mins | 55 mins | 1 hr 15 mins | 8 | 8 servings | 709.8 | 40.4 | 19.5 | 47.2 | 29.2 | 188.4 | 31.7 | 1 | 2,473.9 | 424.5 | 827.7 | 2 | 58.2 | 402.3 | null | null | 1,509.8 | 8.8 | null | 1.6 | 93.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole with butter.', 'Dissolve salt in a large pot of water. Bring to a boil and cook macaroni, stirring often, until pasta is tender but still slightly firm to the bite, about 8 minutes. Rinse macaroni under cool water, drain, and transfer to a bowl... | |
Extreme Chocolate Cake | https://www.allrecipes.com/recipe/17528/extreme-chocolate-cake/ | desserts | RACH56 | A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! | 4.69 | 3,220 | 2,453 | 2 cups white sugar ; 1 ¾ cups all-purpose flour ; ¾ cup unsweetened cocoa powder ; 1 ½ teaspoons baking soda ; 1 ½ teaspoons baking powder ; 1 teaspoon salt ; 2 eggs ; 1 cup milk ; ½ cup vegetable oil ; 2 teaspoons vanilla extract ; 1 cup boiling water ; ¾ cup butter ; 1 ½ cups unsweetened cocoa powder ; 5 ⅓ cups conf... | Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in th... | 30 mins | 35 mins | 1 hr 5 mins | 12 | 1 - 4 layer 9 inch cake | 654.8 | 111.1 | 87.6 | 24.6 | 10.5 | 64.2 | 7.3 | 5.8 | 524.3 | 221.5 | 106.3 | 3.3 | 90 | 334.3 | null | null | 459.2 | 3.1 | null | 0.1 | 44.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.', 'Make cake: Stir together sugar, flour, cocoa, baking soda, baking powder, and salt in a bowl. Add eggs, milk, oil, and vanilla; mix for 3 minutes with an electric mixer. Stir in boiling water by hand. Pour evenly into t... | |
Buttermilk Pie | https://www.allrecipes.com/recipe/13802/buttermilk-pie/ | desserts | Tracy Mulder | This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests! | 4.59 | 486 | 361 | 3 eggs ; ½ cup butter, softened ; 1 ½ cups white sugar ; 3 tablespoons all-purpose flour ; 1 cup buttermilk ; 1 teaspoon vanilla extract ; 1 tablespoon lemon juice ; ⅛ teaspoon freshly grated nutmeg ; 1 (9 inch) unbaked pie crust | Preheat oven to 350 degrees (175 degrees C). Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm. | null | null | null | 8 | 1 - 9 inch pie | 412.6 | 51.9 | 39.3 | 21.2 | 9.9 | 101.5 | 5.2 | 0.9 | 257.1 | 190.4 | 52.1 | 1.1 | 9.7 | 96.3 | null | null | 454.2 | 2 | null | 1.2 | 33.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.', 'Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.', 'Bake until center is firm, 40 to 60 minutes.', 'Remove from the oven and cool for 1 hour before serving.'] | |
Corn in a Cup (Elote en Vaso) | https://www.allrecipes.com/recipe/242204/corn-in-a-cup-elote-en-vaso/ | appetizers-and-snacks | Muy Bueno | This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, ... | 4.54 | 24 | 15 | 10 ears corn, shucked and kernels removed ; 1 ¼ cups butter ; 2 ½ cups lime juice ; 2 ½ cups crema Mexicana (Mexican cream) ; 1 teaspoon chili powder, or to taste ; salt to taste ; 1 ¼ cups crumbled cotija cheese ; 1 dash hot pepper sauce (such as Valentina®), or to taste (Optional); 10 wedges fresh lime | Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan. Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crem... | 15 mins | 5 mins | 20 mins | 10 | 10 servings | 563.7 | 25.8 | 6.1 | 51.5 | 32.1 | 159.8 | 9 | 2.9 | 406.1 | 463.6 | 131.8 | 0.7 | 44.2 | 346.4 | null | null | 1,025.8 | 2.7 | null | 26.3 | 49.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place corn kernels in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to the saucepan to dry.', 'Spoon 3/4 cup corn into each of 10 serving bowls. Stir 2 tablespoons butter into each bowl until melted. Mix 1/4 cup lime j... | |
Rajas Poblanas (Poblano Strips) | https://www.allrecipes.com/recipe/213710/rajas-poblanas-poblano-strips/ | side-dish | gem | A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas. | 4.52 | 27 | 21 | ½ cup Mexican crema, crema fresca ; 1 (8 ounce) package cream cheese, softened ; 1 tablespoon chicken bouillon granules ; 5 poblano peppers ; 1 tablespoon vegetable oil ; 1 onions, thickly sliced ; 1 cup drained canned corn kernels | Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside. Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. ... | 20 mins | 25 mins | 50 mins | 4 | 4 servings | 416 | 21.5 | 7.1 | 35.3 | 20.2 | 102.5 | 9 | 5.4 | 595.3 | 317.3 | 77.6 | 1.6 | 34.1 | 481.5 | null | null | 1,134.6 | 2.5 | null | 92.4 | 67 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.', 'Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to c... | |
Oven Baked Sweet Potato Fries | https://www.allrecipes.com/recipe/237083/oven-baked-sweet-potato-fries/ | trusted-brands-recipes-and-tips | United Soybean Board | Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please! | 4.52 | 229 | 139 | 2 large sweet potatoes, peeled, cut into 1x3-inch wedges ; 3 tablespoons soybean oil (often labeled "vegetable oil") ; ½ teaspoon sea salt ; ½ teaspoon freshly ground black pepper ; ¼ teaspoon paprika ; ¼ teaspoon garlic powder | Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. Bake until ... | 10 mins | 18 mins | 33 mins | 4 | 4 servings | 287.2 | 46 | 9.5 | 10.4 | 1.6 | null | 3.6 | 7 | 345.1 | 93.2 | 69.7 | 4.1 | 61.1 | 775.3 | null | null | 32,280.4 | 2.5 | null | 5.6 | 25.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.', 'Place sweet potatoes and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure... | |
Best Tuna Noodle Casserole | https://www.allrecipes.com/recipe/283622/best-tuna-noodle-casserole/ | uncategorized | NicoleMcmom | This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd! | 0 | 0 | 0 | 1 (12 ounce) package egg noodles ; 4 ¼ teaspoons kosher salt, divided ; 4 tablespoons salted butter, divided ; 5 teaspoons olive oil, divided ; 1 (8 ounce) package sliced fresh mushrooms ; 1 small white onion, minced ; ¼ cup all-purpose flour ; 2 cups milk ; 1 ½ cups chicken stock ; 2 tablespoons lemon juice ; 1 teaspo... | Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside. Heat 2 tablespoons butter and 1 tablesp... | 20 mins | 35 mins | 55 mins | 8 | 1 9x13-inch casserole | 480.8 | 50.6 | 5.8 | 20 | 10.1 | 90.6 | 28.1 | 2.8 | 1,481.4 | 179.6 | 256.3 | 3.3 | 58.7 | 466.1 | null | null | 1,061.6 | 15.6 | null | 7.8 | 130.7 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.', 'Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.', 'Heat 2 tablespoons butter and 1... | |
Shrimp Alfredo Broccoli Bake | https://www.allrecipes.com/recipe/257749/shrimp-alfredo-broccoli-bake/ | seafood | DBatesBakery | This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole! | 4.57 | 21 | 15 | 1 (8 ounce) package angel hair pasta ; 1 serving cooking spray ; 1 pound raw peeled and deveined shrimp, slightly thawed if frozen ; 2 cups chopped broccoli ; 1 ½ cups Alfredo sauce ; ½ cup grated Parmesan cheese | Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray. Cook and stir shrimp in a skillet over medium hea... | 10 mins | 37 mins | 47 mins | 4 | 4 servings | 577.1 | 39 | 4.9 | 32.6 | 12.5 | 218.9 | 34.2 | 3.2 | 1,381.4 | 293 | 167 | 4.6 | 43.5 | 429 | null | null | 529.8 | 10.9 | null | 43 | 73.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.', 'Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.', 'Cook and stir shrimp in a skillet over me... | |
Chocolate Covered Strawberries | https://www.allrecipes.com/recipe/21712/chocolate-covered-strawberries/ | desserts | Kitten | This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the mil... | 4.81 | 1,225 | 914 | 16 ounces milk chocolate chips ; 2 tablespoons shortening ; 1 pound fresh strawberries with leaves | In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Insert toothpicks into the tops of the strawberries. Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to ... | 15 mins | null | 15 mins | 24 | 3 cups | 115 | 12.7 | 10.9 | 7.3 | 4 | 6.2 | 1.4 | 0.4 | 31.3 | 66.1 | 27.9 | 0.1 | 2.5 | 28.9 | null | null | 2.3 | 0.1 | null | 11.1 | 4.5 | null | null | null | null | null | null | null | null | null | null | null | ['Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.', 'Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.', 'Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawb... | |
Best Ever Jalapeno Poppers | https://www.allrecipes.com/recipe/20858/best-ever-jalapeno-poppers/ | appetizers-and-snacks | HLSANDS | This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to tast... | 4.62 | 1,180 | 942 | 12 ounces cream cheese, softened ; 1 (8 ounce) package shredded Cheddar cheese ; 1 tablespoon bacon bits ; 12 ounces jalapeno peppers, seeded and halved ; 1 cup milk ; 1 cup all-purpose flour ; 1 cup dry bread crumbs ; 2 quarts oil for frying | In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dr... | 45 mins | 15 mins | 1 hr | 32 | 32 servings | 149.2 | 6.8 | 1 | 12 | 4.7 | 19.8 | 3.9 | 0.5 | 109.8 | 108.1 | 75.7 | 0.6 | 7.7 | 64.3 | null | null | 311.5 | 1.3 | null | 4.7 | 18.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves.', 'Put milk in one small bowl, flour in a second, and bread crumbs in a third.', 'Dip stuffed jalapeños in milk, then in flour, making sure they are well-coated. Transfer coated jalapeño... | |
Birthday Cake for Your Cat | https://www.allrecipes.com/recipe/265170/birthday-cake-for-your-cat/ | everyday-cooking | Nate Bartlett | This is a fun recipe for a tuna fish birthday cake you can make for your favorite cat! | 4.31 | 13 | 11 | cooking spray ; 1 (6 ounce) can tuna, drained ; 2 tablespoons all-purpose flour ; 1 egg white ; ⅛ teaspoon shredded mild Cheddar cheese ; 4 peeled, cooked shrimp | Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray. Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture. Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completel... | 10 mins | 15 mins | 30 mins | 2 | 2 servings | 145 | 6.1 | 0.1 | 1 | 0.3 | 45 | 26.2 | 0.2 | 96 | 8.7 | 17.6 | 2 | 29.7 | 253.2 | null | null | 72.5 | 16.9 | null | 0.2 | 18.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.', 'Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill the prepared muffin cups equally with the mixture.', 'Bake in the preheated oven for 15 minutes. Let cool in the tin for 5 minutes. Invert onto a wire ra... | |
Awesome Pasta Salad | https://www.allrecipes.com/recipe/52734/awesome-pasta-salad/ | salad | Irlandes | This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner. | 4.63 | 689 | 505 | 1 (16 ounce) package fusilli (spiral) pasta ; 3 cups cherry tomatoes, halved ; ½ pound provolone cheese, cubed ; ½ pound salami, cubed ; ¼ pound sliced pepperoni, cut in half ; 1 large green bell pepper, cut into 1 inch pieces ; 1 (10 ounce) can black olives, drained ; 1 (4 ounce) jar pimentos, drained ; 1 (8 ounce) bo... | Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. | 30 mins | 10 mins | 40 mins | 16 | 16 servings | 309.7 | 25.9 | 2.6 | 17.7 | 6 | 31.4 | 12.9 | 2.1 | 913.2 | 159.5 | 135 | 2.2 | 26.7 | 244.4 | null | null | 598.2 | 4.6 | null | 19.7 | 63.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.', 'Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to co... | |
A-Number-1 Banana Cake | https://www.allrecipes.com/recipe/7754/a-number-1-banana-cake/ | desserts | Kevin Ryan | This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. | 4.72 | 927 | 789 | 2 ½ cups all-purpose flour ; 1 tablespoon baking soda ; 1 pinch salt ; ½ cup unsalted butter ; 1 cup white sugar ; ¾ cup light brown sugar ; 2 eggs ; 4 ripe bananas, mashed ; ⅔ cup buttermilk ; ½ cup chopped walnuts | Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternatel... | 30 mins | 30 mins | 1 hr | 12 | 2 - 8 inch round layers | 345.8 | 55.8 | 31.2 | 12.2 | 5.6 | 51.9 | 5.5 | 2.1 | 324.2 | 109.7 | 40.8 | 1.7 | 27.6 | 236.6 | null | null | 306.6 | 2.9 | null | 3.6 | 65.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.', 'Whisk together flour, baking soda, and salt in a small bowl; set aside.', 'Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixt... | |
Chicken Tikka Masala | https://www.allrecipes.com/recipe/45736/chicken-tikka-masala/ | world-cuisine | Yakuta | This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. | 4.4 | 2,985 | 2,234 | 1 cup yogurt ; 1 tablespoon lemon juice ; 2 teaspoons fresh ground cumin ; 1 teaspoon ground cinnamon ; 2 teaspoons cayenne pepper ; 2 teaspoons freshly ground black pepper ; 1 tablespoon minced fresh ginger ; 1 teaspoon salt, or to taste ; 3 boneless skinless chicken breasts, cut into bite-size pieces ; 4 long skewe... | In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 min... | 30 mins | 50 mins | 2 hrs 20 mins | 4 | 4 servings | 403.5 | 13.3 | 7.1 | 28.9 | 16.9 | 143.2 | 24.6 | 2.5 | 1,592.4 | 260.3 | 205.9 | 3.4 | 56.8 | 660.2 | null | null | 2,432.1 | 13.5 | null | 11 | 24.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt in a large bowl. Stir in chicken, cover, and refrigerate for 1 hour.', 'Preheat a grill for high heat.', 'Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run ... | |
Sugar Cookie Icing | https://www.allrecipes.com/recipe/11587/sugar-cookie-icing/ | desserts | JBS BOX | This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. | 4.5 | 3,755 | 2,768 | 1 cup confectioners' sugar ; 2 teaspoons milk ; 2 teaspoons light corn syrup ; ¼ teaspoon almond extract ; assorted food coloring | In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush. | null | null | null | 12 | 1 dozen cookies' worth | 42.4 | 10.8 | 10.1 | null | null | null | null | null | 0.8 | 0.1 | 0.2 | null | null | 0.2 | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | null | ["Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.", 'Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.'] | |
Indian Style Basmati Rice | https://www.allrecipes.com/recipe/72349/indian-style-basmati-rice/ | side-dish | DHANO923 | This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! | 4.51 | 360 | 224 | 1 ½ cups basmati rice ; 2 tablespoons vegetable oil ; 1 (2 inch) piece cinnamon stick ; 2 pods green cardamom ; 2 whole cloves ; 1 tablespoon cumin seed ; 1 teaspoon salt, or to taste ; 2 ½ cups water ; 1 small onion, thinly sliced | Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about ... | 10 mins | 25 mins | 45 mins | 6 | 6 servings | 216.4 | 38.9 | 0.6 | 5.4 | 0.9 | null | 3.9 | 1 | 393.7 | 48.4 | 25.9 | 1 | 6.3 | 39.2 | null | null | 15.5 | 0.1 | null | 1.1 | 2.4 | null | null | null | null | null | null | null | null | null | null | null | ['Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.', 'Meanwhile, in the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute, ... | |
Russian Honey Cake | https://www.allrecipes.com/recipe/277220/russian-honey-cake/ | world-cuisine | Chef John | There are 3 different ways to make this cake…the hard way, the harder way, and the way we're gonna do it--the hardest way. Because it's that worth it. The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit of acidity and lovely l... | 4.89 | 36 | 19 | ¾ cup wildflower honey ; 3 tablespoons cold water ; 14 tablespoons unsalted butter, cut into slices ; 1 cup white sugar ; ¾ cup wildflower honey ; 6 large cold eggs ; 2 ½ teaspoons baking soda ; ¾ teaspoon fine salt ; 1 teaspoon ground cinnamon ; 3 ¾ cups all-purpose flour ; 4 cups cold heavy whipping cream ; ¾ cup sou... | Pour honey into a deep saucepan over medium heat. Boil until a shade darker and caramel-like in aroma, about 10 minutes. Turn off heat and whisk in cold water. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat (such as Silpat®). Place a mixing bowl and a whisk in the refrigerato... | 45 mins | 45 mins | 9 hrs 55 mins | 12 | 1 9-inch cake | 795 | 84.6 | 51.9 | 48.7 | 29.5 | 243.6 | 9.5 | 1.2 | 484.7 | 438.1 | 96.2 | 2.5 | 20.1 | 182.7 | null | null | 1,795.7 | 4.5 | null | 0.8 | 89.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Pour 3/4 cup wildflower honey into a deep saucepan over medium heat. Boil until a shade darker and caramel-like in aroma, about 10 minutes. Turn off heat and whisk in cold water.', 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat. Place a mixing bowl and whisk in the ... | |
The Best Unbaked Cherry Cheesecake Ever | https://www.allrecipes.com/recipe/49066/the-best-unbaked-cherry-cheesecake-ever/ | desserts | LuCynda | Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this! | 4.54 | 424 | 339 | 1 ¼ cups graham cracker crumbs ; ¼ cup margarine, softened ; ¼ cup sugar ; 1 (8 ounce) package cream cheese ; 1 cup powdered sugar ; 1 teaspoon vanilla extract ; 1 cup heavy cream, whipped ; 1 (12.5 ounce) can cherry pie filling (or other filling of your choice) | Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. ... | 30 mins | null | 2 hrs 30 mins | 12 | 1 cheesecake | 295.8 | 30.7 | 17.3 | 18.5 | 9.5 | 47.7 | 2.6 | 0.4 | 165 | 166.5 | 34.8 | 0.6 | 7.4 | 82.7 | null | null | 769.5 | 0.9 | null | 1.2 | 8.5 | null | null | null | null | null | null | null | null | null | null | null | ['Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.', 'Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.',... | |
Absolutely Ultimate Potato Soup | https://www.allrecipes.com/recipe/13218/absolutely-ultimate-potato-soup/ | soups-stews-and-chili | Karena | I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for ... | 4.67 | 2,882 | 2,111 | 1 pound bacon, chopped ; 2 stalks celery, diced ; 1 onion, chopped ; 3 cloves garlic, minced ; 8 potatoes, peeled and cubed ; 4 cups chicken stock, or enough to cover potatoes ; 3 tablespoons butter ; ¼ cup all-purpose flour ; 1 cup heavy cream ; 1 teaspoon dried tarragon ; 3 teaspoons chopped fresh cilantro ; salt... | In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease. Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, an... | 20 mins | 30 mins | 50 mins | 8 | 8 servings | 593.9 | 44 | 2.7 | 41.5 | 18.3 | 91.2 | 12.6 | 5.2 | 879.4 | 373.3 | 65.5 | 2.3 | 61.7 | 1,105.6 | null | null | 673.7 | 7.1 | null | 44 | 50.2 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain bacon pieces on paper towels. Drain off all but 1/4 cup of the bacon grease.', 'Cook celery and onion in the reserved bacon drippings until onion is soft and translucent, about 5 minutes. Sti... | |
Fruit and Yogurt Smoothie | https://www.allrecipes.com/recipe/215189/fruit-and-yogurt-smoothie/ | drinks | Sarah | This recipe is delicious! You may substitute the strawberries for any other berries or fruit. | 4.68 | 88 | 60 | 1 banana ; ½ cup yogurt ; 1 ½ teaspoons white sugar ; ¼ cup pineapple juice ; 1 cup strawberries ; 1 teaspoon orange juice ; 1 teaspoon milk | Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth. | 5 mins | null | 5 mins | 2 | 2 servings | 145.6 | 31.1 | 21.8 | 1.4 | 0.7 | 3.7 | 4.5 | 3.1 | 44.9 | 12.8 | 131.8 | 0.6 | 40.4 | 518.6 | null | null | 85 | 1.3 | null | 55.5 | 43.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine strawberries, banana, yogurt, pineapple juice, sugar, orange juice, and milk in a blender; blend until smooth.'] | |
Cheese Fondue | https://www.allrecipes.com/recipe/13714/cheese-fondue/ | appetizers-and-snacks | Sheila | I've been making this fondue since the early 70's. Always so good! | 4.43 | 624 | 461 | 1 cup dry white wine ; ½ pound shredded Swiss cheese ; ½ pound shredded Gruyere cheese ; 2 tablespoons all-purpose flour ; ¼ teaspoon salt ; ¼ teaspoon ground nutmeg ; 1 (1 pound) loaf French bread, cut into 1 inch cubes | Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread. | null | null | null | 5 | 5 servings | 669.8 | 56.9 | 3.6 | 28.9 | 17 | 91.2 | 36.5 | 2.3 | 939.8 | 259.8 | 858.1 | 3.7 | 64.4 | 225.3 | null | null | 802.4 | 12 | null | 0.2 | 146.2 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Simmer wine in a fondue pot. Add Swiss and Gruyere cheeses, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When cheese has melted, stir in salt and nutmeg.', 'Serve with cut-up French bread.'] | |
Teriyaki Pulled Pork in the Slow Cooker | https://www.allrecipes.com/recipe/281727/teriyaki-pulled-pork-in-the-slow-cooker/ | uncategorized | lutzflcat | Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. It's perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. Also ideal for tailgating or game day snacks. | 4.67 | 3 | 3 | ¾ cup reduced-sodium soy sauce ; ¼ cup chicken broth ; ¼ cup pineapple juice ; 3 tablespoons brown sugar ; 3 tablespoons dry sherry ; 1 tablespoon honey ; 2 teaspoons minced garlic ; 1 teaspoon sesame oil ; 1 teaspoon minced fresh ginger ; ½ teaspoon red pepper flakes, or more to taste ; ¼ cup cold water ; 3 teaspoons ... | Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate. Bring sauce to a boil. Redu... | 10 mins | 6 hrs 15 mins | 6 hrs 30 mins | 6 | 6 servings | 259.4 | 16.6 | 11.2 | 9.2 | 3 | 71.3 | 26.1 | 0.4 | 1,207.5 | 82.4 | 37.8 | 1.8 | 36.9 | 408.8 | null | null | 110.5 | 11 | null | 1.8 | 8.8 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Combine soy sauce, chicken broth, pineapple juice, brown sugar, sherry, honey, garlic, sesame oil, ginger, and red pepper flakes in a saucepan over medium heat. Whisk the cold water and cornstarch in a small bowl until you have a thin slurry, and add to the saucepan, stirring to incorporate.', 'Bring sauce to a boil.... | |
Penne with Chicken and Asparagus | https://www.allrecipes.com/recipe/90089/penne-with-chicken-and-asparagus/ | meat-and-poultry | LAUREL B | A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. | 4.35 | 1,726 | 1,162 | 1 (16 ounce) package dried penne pasta ; 5 tablespoons olive oil, divided ; 2 skinless, boneless chicken breast halves - cut into cubes ; salt and pepper to taste ; garlic powder to taste ; ½ cup low-sodium chicken broth ; 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces ; 1 clove garl... | Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, a... | 15 mins | 20 mins | 35 mins | 8 | 8 servings | 332.1 | 43.3 | 3 | 10.9 | 2 | 19.6 | 16.7 | 3.1 | 68.7 | 98.2 | 57 | 3.1 | 43.6 | 300.7 | null | null | 446.3 | 9 | null | 3.7 | 31.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.', 'While the pasta is cooking, heat 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken and season with... | |
Lemon Brownies | https://www.allrecipes.com/recipe/244853/lemon-brownies/ | desserts | BronsonsMom | I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too. | 4.11 | 79 | 54 | ¾ cup all-purpose flour ; ¾ cup white sugar ; ½ cup unsalted butter, softened ; ½ teaspoon sea salt ; 3 eggs ; 2 tablespoons lemon juice ; 1 tablespoon lemon zest, plus more for icing ; 1 cup confectioners' sugar ; ¼ cup lemon juice ; ¼ teaspoon vanilla extract | Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat o... | 15 mins | 23 mins | 53 mins | 16 | 16 servings | 154.2 | 22.3 | 17.3 | 6.8 | 3.9 | 50.1 | 1.9 | 0.2 | 69.2 | 60.8 | 8.7 | 1.1 | 3.8 | 29.1 | null | null | 224.3 | 0.8 | null | 3.1 | 16.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.', 'Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and b... | |
Simple Beef Pot Roast | https://www.allrecipes.com/recipe/219173/simple-beef-pot-roast/ | main-dish | Chef John | This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes. | 4.74 | 659 | 466 | 1 tablespoon vegetable oil ; 3 ½ pounds beef chuck pot roast ; 2 teaspoons salt ; 1 teaspoon ground black pepper ; 1 cup diced carrots ; 1 cup diced celery ; 1 cup diced onion ; ¼ cup butter ; 1 teaspoon dried rosemary | Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate. Stir carrots, celery, and onion into the pot, and cook and stir until vegetable... | 15 mins | 3 hrs 15 mins | 3 hrs 30 mins | 6 | 6 servings | 506.9 | 5.6 | 2.5 | 39.2 | 16.8 | 140.6 | 31.7 | 1.5 | 883.5 | 352.4 | 43.1 | 3.9 | 30.8 | 439 | null | null | 3,897.4 | 9 | null | 4.1 | 23.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 275 degrees F (135 degrees C).', 'Heat vegetable oil into a large oven-safe pot over medium-high heat. Season chuck roast with salt and black pepper, then cook in hot oil until brown on both sides; transfer to a plate.', 'Add carrots, celery, and onion into the pot. Cook and stir until vegetables ... | |
Easy Pizza Sauce III | https://www.allrecipes.com/recipe/44975/easy-pizza-sauce-iii/ | side-dish | Brent | Quick and easy pizza sauce. No cooking and quick to make. | 4.51 | 1,081 | 797 | 1 (15 ounce) can tomato sauce ; 1 (6 ounce) can tomato paste ; 1 tablespoon ground oregano ; 1 ½ teaspoons dried minced garlic ; 1 teaspoon ground paprika | In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika. | 5 mins | null | 5 mins | 24 | 2 3/4 cups (4 pizzas) | 11.4 | 2.6 | 1.6 | 0.1 | null | null | 0.6 | 0.7 | 147.8 | 0.9 | 8.2 | 0.5 | 6.5 | 137.7 | null | null | 232 | 0.5 | null | 2.9 | 3.4 | null | null | null | null | null | null | null | null | null | null | null | ['Mix together tomato sauce and tomato paste in a medium bowl until smooth. Stir in oregano, garlic, and paprika.'] | |
Best Beef Enchiladas | https://www.allrecipes.com/recipe/229123/best-beef-enchiladas/ | world-cuisine | country_cooker | These enchiladas are absolutely amazing! Truly a recipe your family will love. | 4.62 | 444 | 297 | 2 pounds ground beef ; ¼ onion, finely chopped ; 1 cup shredded Cheddar cheese ; ½ cup sour cream ; 1 tablespoon dried parsley ; 1 tablespoon taco seasoning ; 1 teaspoon dried oregano ; ½ teaspoon ground black pepper ; 2 ½ cups enchilada sauce ; 1 ½ teaspoons chili powder ; 1 clove garlic, minced ; ½ teaspoon salt ; 8... | Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, , oregano, and black pepper into the ground beef until cheese has melted. Mix in en... | 25 mins | 20 mins | 45 mins | 8 | 8 servings | 583.2 | 46.1 | 1.2 | 29.2 | 12.2 | 93.7 | 33 | 7.1 | 1,216.3 | 263.2 | 235.3 | 6.5 | 72.5 | 791.4 | null | null | 888.9 | 13.7 | null | 9.6 | 114.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.', 'Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pe... | |
Bacon Ranch Pasta Salad | https://www.allrecipes.com/recipe/69226/bacon-ranch-pasta-salad/ | salad | Wilemon | This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out. | 4.5 | 1,483 | 1,067 | 1 (12 ounce) package uncooked tri-color rotini pasta ; 10 slices bacon ; 1 cup mayonnaise ; 3 tablespoons dry ranch salad dressing mix ; ¼ teaspoon garlic powder ; ½ teaspoon garlic pepper ; ½ cup milk, or as needed ; 1 large tomato, chopped ; 1 (4.25 ounce) can sliced black olives ; 1 cup shredded sharp Cheddar cheese | Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in... | 10 mins | 15 mins | 1 hr 25 mins | 10 | 10 servings | 335.7 | 14.9 | 1.6 | 26.8 | 6.7 | 31.3 | 9.3 | 1.1 | 691.1 | 241.6 | 115.7 | 1.2 | 10.3 | 139.6 | null | null | 400.9 | 2.3 | null | 2.5 | 6.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.', 'Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.', 'Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a lar... | |
Oatmeal Raisin Cookies I | https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i/ | desserts | Darlene | An old stand-by that the whole family loves. | 4.39 | 2,342 | 1,876 | ¾ cup butter, softened ; ¾ cup white sugar ; ¾ cup packed light brown sugar ; 2 eggs ; 1 teaspoon vanilla extract ; 1 ¼ cups all-purpose flour ; 1 teaspoon baking soda ; ¾ teaspoon ground cinnamon ; ½ teaspoon salt ; 2 ¾ cups rolled oats ; 1 cup raisins | Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreas... | 15 mins | 10 mins | 1 hr | 48 | 4 dozen | 92.4 | 14.6 | 8.3 | 3.4 | 1.9 | 15.4 | 1.3 | 0.7 | 75.4 | 30.9 | 9.6 | 0.5 | 8.8 | 51.5 | null | null | 98.9 | 0.6 | null | 0.1 | 8.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.', 'Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.', 'Stir together flour, baking soda, cinnamon, and salt. Gradually beat into t... | |
Meatball Nirvana | https://www.allrecipes.com/recipe/213742/meatball-nirvana/ | main-dish | lovestohost | These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. | 4.63 | 4,436 | 2,986 | 1 pound extra lean ground beef ; ½ teaspoon sea salt ; 1 small onion, diced ; ½ teaspoon garlic salt ; 1 ½ teaspoons Italian seasoning ; ¾ teaspoon dried oregano ; ¾ teaspoon crushed red pepper flakes ; 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste ; 1 ½ tablespoons Worcestershire sauce ; ⅓ cup skim mi... | Preheat an oven to 400 degrees F (200 degrees C). Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 ... | 20 mins | 20 mins | 40 mins | 4 | 12 meatballs | 343.1 | 15.3 | 3.4 | 16.8 | 6.8 | 94.8 | 31 | 1.5 | 939.9 | 151.3 | 141.9 | 6.7 | 43.1 | 512.9 | null | null | 390.8 | 7.4 | null | 3.6 | 36.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined. Shape the mixture into 12 meatballs and place ... |
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