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Dave's Low Country Boil | https://www.allrecipes.com/recipe/44033/daves-low-country-boil/ | main-dish | Lisa | Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! | 4.79 | 535 | 390 | 1 tablespoon seafood seasoning (such as Old Bay®), or to taste ; 5 pounds new potatoes ; 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces ; 8 ears fresh corn, husks and silks removed ; 5 pounds whole crab, broken into pieces ; 4 pounds fresh shrimp, peeled and deveined | Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 ... | 30 mins | 30 mins | 1 hr | 15 | 15 servings | 722 | 45.8 | 5.1 | 29.4 | 9.2 | 333.2 | 67.6 | 5.5 | 1,575.9 | 264.6 | 167.7 | 5.8 | 187.7 | 1,878.4 | null | null | 499.8 | 28.6 | null | 42.7 | 130.4 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.', 'Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.', 'Add shrimp when potatoes are almost tender ... | |
Slow Cooker Pulled Pork | https://www.allrecipes.com/recipe/141678/slow-cooker-pulled-pork/ | main-dish | Livie's Mommy | Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews. | 4.61 | 5,075 | 3,581 | 1 (2 pound) pork tenderloin ; 1 (12 fluid ounce) can or bottle root beer ; 1 (18 ounce) bottle your favorite barbecue sauce ; 8 hamburger buns, split and lightly toasted | Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. | 10 mins | 7 hrs | 7 hrs 10 mins | 8 | 8 servings | 335.3 | 49.4 | 21.3 | 5 | 1.4 | 49.1 | 21.2 | 1.5 | 990.1 | 45.3 | 73.7 | 2.3 | 36.1 | 473.9 | null | null | 148.7 | 10 | null | 0.5 | 42.1 | 0.9 | null | null | null | null | null | null | null | null | null | null | ['Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.', 'Drain well. Stir in barbecue sauce. Serve on hamburger buns.'] | |
Chicken a la King I | https://www.allrecipes.com/recipe/8564/chicken-a-la-king-i/ | meat-and-poultry | Colleen B. Smith | Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. | 4.57 | 555 | 430 | 1 (4.5 ounce) can mushrooms, drained, liquid reserved ; 1 green bell pepper, chopped ; ½ cup butter ; ½ cup all-purpose flour ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 1 ½ teaspoons chicken bouillon powder ; 1 ½ cups milk ; 1 ¼ cups hot water ; 4 cooked, boneless chicken breast halves, chopped ; 4 ounces c... | Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to ... | null | null | null | 7 | 6 - 8 servings | 304.7 | 12 | 3.8 | 19.2 | 10.4 | 86.5 | 20.8 | 1.3 | 733.9 | 172.4 | 81.4 | 1.5 | 27.8 | 283.4 | null | null | 1,044 | 9.9 | null | 27.4 | 26.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.', 'Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.', 'Stir in milk, water, bouillon, and reserved mushroom liquid. Increa... | |
Baked Butternut Squash | https://www.allrecipes.com/recipe/159433/baked-butternut-squash/ | side-dish | Anonymous | This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. | 4.69 | 153 | 104 | 1 butternut squash, halved lengthwise and seeded ; water ; 1 tablespoon butter, divided ; salt and ground black pepper to taste | Preheat oven to 350 degrees F (175 degrees C). Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash ha... | 10 mins | 1 hr 30 mins | 1 hr 40 mins | 2 | 2 servings | 280.7 | 59.7 | 11.2 | 6.3 | 3.8 | 15.3 | 5.2 | 10.2 | 64.9 | 56.4 | 250.4 | 3.6 | 175 | 1,800.7 | null | null | 54,470.2 | 7.3 | null | 107.3 | 138.1 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves.', 'Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed.', 'Remove from the oven a... | |
Salisbury Steak with Mushrooms | https://www.allrecipes.com/recipe/229566/salisbury-steak-with-mushrooms/ | main-dish | Krystal Wetter | A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way. | 4.61 | 1,199 | 839 | 1 pound lean ground beef ; ⅓ cup dry bread crumbs ; ¼ cup chopped onions ; 1 egg, beaten ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 2 cups beef broth ; 1 large onion, thinly sliced ; 1 cup sliced mushrooms ; 3 tablespoons cornstarch ; 3 tablespoons water | Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduc... | 15 mins | 25 mins | 40 mins | 4 | 4 servings | 322.5 | 17.2 | 2.9 | 15.8 | 6 | 115.3 | 26.6 | 1.5 | 1,128.9 | 142 | 51 | 3 | 32.5 | 490.8 | null | null | 54.9 | 11.3 | null | 3.9 | 36.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.', 'Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a ... | |
Old Fashioned Pineapple Upside-Down Cake | https://www.allrecipes.com/recipe/7622/old-fashioned-pineapple-upside-down-cake/ | desserts | Cathy | This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. | 4.34 | 503 | 400 | 4 eggs ; ½ cup butter ; 1 cup packed light brown sugar ; 1 (20 ounce) can sliced pineapple ; 10 maraschino cherries, halved ; 1 cup sifted cake flour ; 1 teaspoon baking powder ; ¼ teaspoon salt ; 1 cup white sugar ; 1 tablespoon butter, melted ; 1 teaspoon almond extract | Preheat oven to 325 degrees F (165 degrees C). In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineappl... | 25 mins | 30 mins | 1 hr | 12 | 1 10-inch round cake | 321.1 | 55 | 43 | 10.4 | 6 | 84.9 | 3.2 | 0.7 | 183.1 | 93.7 | 51.8 | 1.5 | 6.3 | 69.2 | null | null | 347.1 | 1.6 | null | 4.8 | 30.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C).', 'Melt 1/2 cup butter over very low heat in a 10-inch heavy skillet with a heat-resistant handle or a cast iron pan. Remove from heat; sprinkle brown sugar evenly into the skillet. Arrange pineapple slices to cover the bottom of the skillet. Distribute cherries arou... | |
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) | https://www.allrecipes.com/recipe/228393/authentic-mexican-shrimp-cocktail-coctel-de-camarones-estilo-mexicano/ | appetizers-and-snacks | Mexican Sweetheart | I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ... | 4.88 | 192 | 147 | ⅓ cup Spanish onion, chopped ; ¼ cup freshly squeezed lime juice ; 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed ; 2 roma (plum) tomatoes, chopped ; 1 cucumber, finely chopped ; 1 stalk celery, finely chopped ; 1 jalapeno pepper, seeded and finely chopped ; 2 teaspoons salt ; 2 teaspoon... | Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into... | 45 mins | null | 1 hr 45 mins | 4 | 4 servings | 409.7 | 41.8 | 20.6 | 16.5 | 2.6 | 221.3 | 28.8 | 9.2 | 2,625.8 | 148.3 | 113.6 | 5.5 | 106.6 | 1,348.5 | null | null | 2,469.7 | 12.6 | null | 48.8 | 127.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.', 'Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.', 'Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; sti... | |
Asian Glazed Chicken Thighs | https://www.allrecipes.com/recipe/216943/asian-glazed-chicken-thighs/ | world-cuisine | Essanaye | Slightly spicy, but the sweetness tames the heat. Serve with rice. | 4.61 | 993 | 692 | ½ cup rice vinegar ; 5 tablespoons honey ; ⅓ cup soy sauce (such as Silver Swan®) ; ¼ cup Asian (toasted) sesame oil ; 3 tablespoons Asian chili garlic sauce ; 3 tablespoons minced garlic ; salt to taste ; 8 skinless, boneless chicken thighs ; 1 tablespoon chopped green onion (Optional) | Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake... | 5 mins | 30 mins | 1 hr 40 mins | 4 | 4 servings | 544 | 26.6 | 22 | 30.2 | 6.7 | 142 | 40.6 | 0.8 | 1,852.3 | 271.9 | 36.1 | 3 | 47.5 | 445.1 | null | null | 487.7 | 18.2 | null | 3.7 | 16.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk vinegar, soy sauce, honey, toasted sesame oil, chili garlic sauce, minced garlic, and salt together in a bowl. Pour 1/2 of the marinade into a resealable plastic bag; retain the other 1/2 of the marinade for the sauce. Place chicken thighs into the bag, coat with the marinade, squeeze out excess air, and seal t... | |
Baked Chicken Thighs with Mushrooms and Onions | https://www.allrecipes.com/recipe/283662/baked-chicken-thighs-with-mushrooms-and-onions/ | uncategorized | Bibi | Chicken thighs are so versatile and healthy. This delicious main dish can be ready in just about 35 minutes. To complete the menu, serve with roasted potatoes and green beans, or a salad. | 0 | 0 | 0 | 1 ½ pounds boneless, skinless chicken thighs ; 1 teaspoon garlic powder ; 1 teaspoon onion powder ; salt and freshly ground black pepper to taste ; 2 tablespoons olive oil, divided ; 8 ounces white mushrooms, sliced ; 4 cloves garlic, smashed ; 1 teaspoon herbes de Provence ; 1 medium onion, sliced horizontally into ... | Preheat the oven to 350 degrees F (175 degrees C). Pat thighs dry with paper towels. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle seasoning on both sides of the chicken thighs. Heat 1 tablespoon olive oil in a 12-inch nonstick oven-safe skillet over medium heat. Swirl the pan to coat ... | 10 mins | 25 mins | 35 mins | 4 | 4 servings | 381.7 | 7.1 | 2.8 | 23.8 | 5.7 | 95.8 | 28.9 | 1.2 | 87.5 | 214.2 | 31.3 | 2.1 | 34.4 | 458.9 | null | null | 173 | 13.1 | null | 4.3 | 22.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Pat thighs dry with paper towels. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle seasoning on both sides of the chicken thighs.', 'Heat 1 tablespoon olive oil in a 12-inch nonstick oven-safe skillet over medium heat. Swirl the pan ... | |
The Perfect Basic Burger | https://www.allrecipes.com/recipe/25473/the-perfect-basic-burger/ | main-dish | Lindsay Perejma | Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! | 4.37 | 218 | 153 | 1 egg ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; 1 pound ground beef ; ½ cup fine dry bread crumbs | Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick. Place patties on the prepared grill. Cover and cook 6 ... | 15 mins | 16 mins | 35 mins | 4 | 4 hamburger patties | 317.3 | 10 | 0.9 | 17.8 | 6.8 | 124.5 | 27.4 | 0.7 | 474.5 | 159.9 | 39.4 | 3.2 | 28 | 346.9 | null | null | 61.7 | 10.6 | null | 0.1 | 29 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat an outdoor grill for high heat and lightly oil grate.', 'Whisk together egg, salt, and pepper in a medium bowl. Add ground beef and bread crumbs and mix with your hands or a fork until well blended. Form into four 3/4-inch-thick patties.', 'Place patties on the preheated grill. Cover and cook 6 to 8 minutes p... | |
Broccoli Chicken Divan | https://www.allrecipes.com/recipe/8854/broccoli-chicken-divan/ | main-dish | TERRY C | A quick and easy chicken and broccoli dish that all will love! | 4.32 | 1,945 | 1,308 | 1 pound chopped fresh broccoli ; 1 ½ cups cubed, cooked chicken meat ; 1 (10.75 ounce) can condensed cream of broccoli soup ; ⅓ cup milk ; ½ cup shredded Cheddar cheese ; 1 tablespoon butter, melted ; 2 tablespoons dried bread crumbs | Preheat oven to 450 degrees F (230 degrees C). Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Chedd... | 20 mins | 20 mins | 40 mins | 6 | 6 servings | 186.4 | 12.2 | 3.3 | 8.5 | 4.2 | 44.3 | 15.5 | 2.5 | 440.2 | 76.9 | 136.5 | 1.3 | 29.1 | 356.2 | null | null | 780.7 | 7.2 | null | 68 | 53.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C).', 'Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.', 'Transfer cooked broccoli to a 9-inch pie plate. Scatter chicken over top.', 'Mix condensed soup and milk together in a bowl. Mix bread crumbs... | |
Best Potatoes You'll Ever Taste | https://www.allrecipes.com/recipe/27252/best-potatoes-youll-ever-taste/ | side-dish | XANTHE | Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone c... | 3.93 | 215 | 151 | 3 tablespoons mayonnaise ; 2 cloves garlic, crushed ; 1 teaspoon dried oregano ; salt and pepper to taste ; 5 potatoes, quartered | In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool. Preheat oven broiler. Line a baking tray with aluminum foil, ... | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 282.7 | 47.6 | 2.2 | 8.5 | 1.3 | 3.9 | 5.6 | 6 | 75.1 | 76.5 | 41.3 | 2.3 | 62.7 | 1,134.4 | null | null | 60.3 | 4.3 | null | 53.1 | 44.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.', "Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.", 'Preheat oven broiler. Line a baking tray with aluminum... | |
Chicken and Gnocchi Soup | https://www.allrecipes.com/recipe/218794/chicken-and-gnocchi-soup/ | soups-stews-and-chili | Christina | This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy! | 4.68 | 1,135 | 808 | 1 tablespoon olive oil ; 1 small onion, diced ; 3 stalks celery, diced ; 3 cloves garlic, minced ; 2 carrots, shredded ; 1 pound cooked, cubed chicken breast ; 4 cups chicken broth ; 1 (16 ounce) package mini potato gnocchi ; 1 (6 ounce) bag baby spinach leaves ; 1 tablespoon cornstarch (Optional); 2 tablespoons cold... | Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook u... | 20 mins | 20 mins | 40 mins | 6 | 6 servings | 397.7 | 23.9 | 2.7 | 20.1 | 10.1 | 111.7 | 29.8 | 2.4 | 839.4 | 180.5 | 162.1 | 2.4 | 67.1 | 696 | null | null | 6,683.4 | 17.2 | null | 13.3 | 78 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.', 'Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, abo... | |
Cheesy Scalloped Potatoes and Ham | https://www.allrecipes.com/recipe/261474/cheesy-scalloped-potatoes-and-ham/ | side-dish | Culinary Envy | This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! | 4.78 | 23 | 15 | 3 tablespoons butter ; 1 small yellow onion, diced ; 3 tablespoons all-purpose flour ; 1 cup half-and-half ; ½ cup whole milk ; salt and ground black pepper to taste ; 1 teaspoon garlic powder ; ½ teaspoon Worcestershire sauce ; ½ teaspoon onion powder ; ¼ teaspoon paprika ; 4 large russet potatoes, peeled and thinly... | Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish. Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until... | 30 mins | 1 hr 8 mins | 1 hr 38 mins | 8 | 1 baking dish | 364.4 | 37.9 | 2.8 | 17.9 | 9.8 | 52.6 | 14 | 4.4 | 502.5 | 160.7 | 181.6 | 2 | 57 | 958.6 | null | null | 422.5 | 5.5 | null | 46.6 | 42.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.', 'Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk ... | |
Dandelion Wine | https://www.allrecipes.com/recipe/162202/dandelion-wine/ | drinks | Elle | This very old recipe utilizes the bane of homeowners: the dandelion! I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed. | 4 | 17 | 16 | 1 quart yellow dandelion blossoms, well rinsed ; 1 gallon boiling water ; 1 (.18 ounce) package wine yeast ; 8 cups white sugar ; 1 orange, sliced ; 1 lemon slice | Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C). Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a coo... | 1 hr | 10 mins | 3 weeks | 32 | 4 quart jars | 197 | 50.7 | 50 | 0 | 0 | 0 | 0.2 | 0.3 | 9 | null | 17.2 | 0.2 | 4 | 32.4 | 0 | 4.5 | 698.6 | 0.1 | null | 2.4 | 8 | 0 | 0 | 0.4 | 53.5 | 0 | null | 0 | 0 | 0 | null | null | ['Place blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 minutes.', 'Stir in sugar, orange, lemon, and yeast; pour into a plastic fermentor and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles sto... | |
Traditional Osso Buco | https://www.allrecipes.com/recipe/87389/traditional-osso-buco/ | world-cuisine | PICKLEDPOSSUM | This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. | 4.61 | 235 | 168 | 2 pounds veal shanks, cut into short lengths ; ¼ cup all-purpose flour ; ¼ cup Butter ; 2 cloves garlic, crushed ; 1 large onion, chopped ; 1 large carrot, chopped ; ⅔ cup dry white wine ; ⅔ cup beef stock ; 1 (14.5 ounce) can diced tomatoes ; salt and pepper to taste ; ½ cup chopped fresh flat leaf parsley ; 1 clove... | Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan an... | 20 mins | 1 hr 30 mins | 1 hr 50 mins | 4 | 4 servings | 477.7 | 17.6 | 6 | 19.8 | 9.8 | 200.6 | 46.9 | 2.7 | 467 | 178.3 | 120.4 | 5.2 | 64.5 | 1,069.2 | null | null | 4,936.3 | 25.8 | null | 25.8 | 71.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan ... | |
One-Pan Oven Mac and Cheese | https://www.allrecipes.com/recipe/283949/one-pan-oven-mac-and-cheese/ | pasta-and-noodles | anncamp | Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel fre... | 0 | 0 | 0 | ½ (8 ounce) package Fontina cheese ; ½ (8 ounce) package sharp Cheddar cheese ; 2 cups uncooked macaroni ; 1 ½ cups half-and-half ; salt and ground black pepper to taste ; ¼ cup shredded white Cheddar cheese ; ¼ cup shredded mozzarella cheese ; ½ cup milk | Preheat the oven to 350 degrees F (175 degrees C). Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt an... | 5 mins | 50 mins | 55 mins | 6 | 6 servings | 398.4 | 30.4 | 2.4 | 22.3 | 13.7 | 73.5 | 18.8 | 1.1 | 360.9 | 200.5 | 404.1 | 1.4 | 37.1 | 226.2 | null | null | 684.9 | 6.4 | null | 0.6 | 91.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with sa... | |
Strawberry Freezer Jam | https://www.allrecipes.com/recipe/51835/strawberry-freezer-jam/ | side-dish | JORDAN76 | This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! | 4.38 | 183 | 155 | 2 cups crushed fresh strawberries ; 4 cups sugar ; 1 (1.75 ounce) package dry pectin ; ¾ cup water | Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage contain... | 10 mins | 5 mins | 25 mins | 80 | 5 pints | 40.6 | 10.4 | 10.3 | null | null | null | null | 0.1 | 0.1 | 0.2 | 1.1 | null | 0.8 | 9.1 | null | null | 0.7 | null | null | 3.4 | 1.4 | null | null | null | null | null | null | null | null | null | null | null | ['Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.', 'Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.', 'Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other... | |
Cream Cheese Pound Cake III | https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii/ | desserts | Nanci | This is a heavy, dense, extremely good pound cake. | 4.65 | 1,638 | 1,232 | 1 (8 ounce) package cream cheese ; 1 ½ cups butter ; 3 cups white sugar ; 6 eggs ; 3 cups all-purpose flour ; 1 teaspoon vanilla extract | Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. Pour into a 10 inch tube ... | 30 mins | 1 hr | 1 hr 30 mins | 14 | 1 - 10 inch tube pan | 525.1 | 63.9 | 43.1 | 27.7 | 16.7 | 149.6 | 6.9 | 0.7 | 218 | 249.3 | 34.5 | 1.8 | 9.9 | 83.6 | null | null | 927.5 | 3 | null | null | 61.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.', 'Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.', 'Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pou... | |
Baked Flounder with Panko and Parmesan | https://www.allrecipes.com/recipe/231549/baked-flounder-with-panko-and-parmesan/ | seafood | N8TE | Here's a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice. | 4.53 | 419 | 296 | 4 (4 ounce) flounder fillets ; ¼ cup butter, melted ; ⅔ cup grated Parmesan cheese ; 1 cup panko bread crumbs ; ½ teaspoon salt ; ground black pepper to taste ; 1 pinch dried thyme | Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish. Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder. Bake in p... | 10 mins | 15 mins | 25 mins | 4 | 4 servings | 331.1 | 19.6 | 0.1 | 17.6 | 10.2 | 101.6 | 29.2 | 0.2 | 800.1 | 158 | 173 | 0.8 | 57 | 325.5 | null | null | 461.2 | 7 | null | 0.2 | 10.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.', 'Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.', 'Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounde... | |
Perfect Pot Stickers | https://www.allrecipes.com/recipe/261153/perfect-pot-stickers/ | appetizers-and-snacks | Chef John | Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage. | 4.65 | 92 | 56 | 1 pound ground pork ; 4 cloves minced garlic ; ½ cup finely chopped green onions ; 3 tablespoons very finely minced fresh ginger ; 2 tablespoons soy sauce ; 1 teaspoon soy sauce ; 1 teaspoon sesame oil ; 1 pinch cayenne pepper ; 1 ½ cups finely chopped green cabbage ; 2 ½ cups all-purpose flour ; ¾ teaspoon kosher salt... | Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour. Place flour and kosher salt in a mi... | 25 mins | 5 mins | 1 hr | 6 | 32 pot stickers | 438.5 | 46.2 | 3.5 | 18.8 | 6.3 | 54.5 | 19.8 | 2.4 | 1,453.3 | 168.8 | 42.4 | 3.7 | 39.8 | 391.3 | null | null | 124.2 | 11 | null | 11 | 116.8 | 1 | null | null | null | null | null | null | null | null | null | null | ['Place ground pork, green onions, garlic, ginger, 2 tablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in a mixing bowl. Top with chopped green cabbage. Mix with fork until thoroughly combined. Tamp down lightly; cover with plastic. Refrigerate until chilled, about an hour.', 'Place 2 1/2 cups of flour and ... | |
Strawberry, Lemon, and Almond Oatmeal-Yogurt Muffins | https://www.allrecipes.com/recipe/283920/strawberry-lemon-and-almond-oatmeal-yogurt-muffins/ | uncategorized | Kim | This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners. | 0 | 0 | 0 | 2 cups rolled oats ; 1 cup whole-milk plain Greek yogurt ; ½ cup organic cane sugar ; ¼ cup vegetable oil ; 2 large eggs ; 1 tablespoon lemon juice ; 2 teaspoons baking powder ; 1 ½ teaspoons lemon zest, or to taste ; 1 teaspoon vanilla extract ; 1 teaspoon almond extract ; ½ teaspoon baking soda ; ½ teaspoon ground ca... | Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin. Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minut... | 15 mins | 25 mins | 45 mins | 12 | 12 muffins | 161.7 | 15.2 | 4.8 | 9.3 | 2.1 | 34.8 | 4.5 | 2.1 | 205.8 | 83.9 | 68.5 | 1.1 | 30.7 | 111.4 | null | null | 43.4 | 1.1 | null | 13.1 | 14.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.', 'Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 ... | |
Greek Orzo Salad | https://www.allrecipes.com/recipe/19389/greek-orzo-salad/ | salad | Patrice | A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one. | 4.45 | 645 | 466 | 1 ½ cups uncooked orzo pasta ; 2 (6 ounce) cans marinated artichoke hearts ; 1 tomato, seeded and chopped ; 1 cucumber, seeded and chopped ; 1 red onion, chopped ; 1 cup crumbled feta cheese ; 1 (2 ounce) can black olives, drained ; ¼ cup chopped fresh parsley ; 1 tablespoon lemon juice ; ½ teaspoon dried oregano ; ... | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hou... | 1 hr 10 mins | 10 mins | 1 hr 20 mins | 6 | 6 servings | 325.8 | 48.7 | 4.5 | 10.2 | 4.1 | 22.3 | 13.1 | 4.8 | 615.2 | 91.5 | 157.2 | 2.4 | 41.9 | 232.8 | null | null | 561 | 4.1 | null | 21.5 | 130.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.', 'Drain artichoke hearts, reserving liquid.', 'Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in t... | |
Best Ever Crab Cakes | https://www.allrecipes.com/recipe/82347/best-ever-crab-cakes/ | appetizers-and-snacks | LINDACHEK | These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce. | 4.53 | 563 | 406 | 1 egg ; 3 tablespoons mayonnaise ; 4 teaspoons lemon juice ; ⅛ teaspoon red pepper flakes ; 1 teaspoon dried tarragon ; 1 tablespoon minced green onions ; 8 ounces crabmeat ; ½ cup crushed buttery round crackers ; 1 tablespoon butter | In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Heat butter in a skillet over medium heat. Form crab mixture into 4 patti... | 15 mins | 12 mins | 27 mins | 4 | 4 patties | 216.1 | 5.7 | 0.8 | 15.2 | 4 | 108.5 | 13.9 | 0.3 | 354.8 | 136.7 | 77.3 | 1.2 | 24.6 | 256.4 | null | null | 253.2 | 4.2 | null | 4.4 | 32.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk together egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.', 'Heat butter in a skillet over medium... | |
Sweet and Sour Pork III | https://www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii/ | world-cuisine | PAM_1 | My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar. | 4.71 | 1,148 | 853 | 1 pound pork butt, cut into 1 inch cubes ; 1 teaspoon salt ; ¼ teaspoon white sugar ; 1 teaspoon soy sauce ; 1 egg white ; 2 green onions, chopped ; 1 quart vegetable oil for frying ; ½ cup cornstarch ; 1 tablespoon vegetable oil ; 3 stalks celery, cut into 1/2 inch pieces ; 1 medium green bell pepper, cut into 1 inc... | Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Coat the pork with 1/... | 30 mins | 30 mins | 2 hrs | 4 | 4 servings | 663.1 | 74.7 | 52.3 | 35 | 6.8 | 42.6 | 13.9 | 2.3 | 1,085.4 | 314.9 | 56.8 | 1.5 | 34.3 | 516.5 | null | null | 485.1 | 5.5 | null | 36.3 | 31.2 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place cubed pork in a medium bowl and season with soy sauce, salt, and sugar for marinade. Add egg white and green onions and mix until well-combined. Cover and place in the refrigerator for at least 1 hour.', 'Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.', 'Coat pork wi... | |
Air Fryer French Fries | https://www.allrecipes.com/recipe/278581/air-fryer-french-fries/ | side-dish | Chef John | Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard... | 4.74 | 31 | 10 | 1 pound russet potatoes, peeled ; 2 teaspoons vegetable oil ; 1 pinch cayenne pepper ; ½ teaspoon kosher salt | Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide. Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes. Drain potatoes an... | 10 mins | 25 mins | 1 hr | 4 | 4 servings | 107.6 | 19.9 | 0.9 | 2.4 | 0.4 | null | 2.3 | 2.5 | 246.8 | 21.4 | 13.7 | 0.9 | 26.2 | 478.8 | null | null | 23.1 | 1.8 | null | 22.4 | 18.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks.', 'Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.', "Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes.", 'Drain ... | |
Homemade Crispy Seasoned French Fries | https://www.allrecipes.com/recipe/50223/homemade-crispy-seasoned-french-fries/ | side-dish | Cassie | My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you re... | 4.43 | 900 | 688 | 2 ½ pounds russet potatoes, peeled ; 1 cup all-purpose flour ; 1 teaspoon garlic salt ; 1 teaspoon onion salt ; 1 teaspoon salt ; 1 teaspoon paprika ; ½ cup water, or as needed ; 1 cup vegetable oil for frying | Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the ... | 15 mins | 10 mins | 25 mins | 8 | 8 servings | 192.5 | 37.8 | 1.2 | 3.1 | 0.4 | null | 3.9 | 2.8 | 751 | 27.6 | 14.7 | 1.2 | 30.2 | 444.4 | null | null | 154.2 | 3.5 | null | 9.7 | 40.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.', 'Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).', 'While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir i... | |
Southern-Style Chocolate Gravy | https://www.allrecipes.com/recipe/187298/southern-style-chocolate-gravy/ | side-dish | April Yeager | Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more. | 4.73 | 232 | 176 | ¼ cup cocoa ; 3 tablespoons all-purpose flour ; ¾ cup white sugar ; 2 cups milk ; 1 tablespoon butter, softened ; 2 teaspoons vanilla | Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the bu... | 10 mins | 10 mins | 20 mins | 12 | 3 cups | 90.5 | 17 | 14.5 | 2 | 1.3 | 5.8 | 1.9 | 0.6 | 24 | 18.2 | 50.7 | 0.4 | 14 | 92 | null | null | 106.4 | 0.6 | null | 0.1 | 6.2 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined.', 'Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.', 'Remove from heat; stir in butter and vanilla. Serve warm.'] | |
Cream Puffs | https://www.allrecipes.com/recipe/15869/cream-puffs/ | desserts | Shellie Wendel | An easy and impressive way to make a great dessert. Whip them up and watch them disappear! | 4.61 | 1,519 | 1,216 | 2 (3.5 ounce) packages instant vanilla pudding mix ; 2 cups heavy cream ; 1 cup milk ; ½ cup butter ; 1 cup water ; ¼ teaspoon salt ; 1 cup all-purpose flour ; 4 eggs | Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set. Preheat oven to 425 degrees F (220 degrees C). In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand... | 30 mins | 25 mins | 55 mins | 20 | 20 to 25 cream puffs | 189.7 | 15.2 | 8 | 13.3 | 8 | 76.9 | 2.9 | 0.2 | 230.6 | 120.1 | 39.9 | 0.5 | 5.9 | 64.2 | null | null | 455.7 | 1 | null | 0.2 | 17.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.', 'Preheat oven to 425 degrees F (220 degrees C).', 'In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon ... | |
Southern Fried Cabbage | https://www.allrecipes.com/recipe/73833/southern-fried-cabbage/ | side-dish | JNADX3 | This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. | 4.65 | 678 | 518 | 3 slices bacon, cut into thirds ; ⅓ cup vegetable oil ; 1 teaspoon salt, or to taste ; 1 teaspoon ground black pepper, or to taste ; 1 head cabbage, cored and sliced ; 1 white onion, chopped ; 1 pinch white sugar | Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender. | 5 mins | 10 mins | 15 mins | 6 | 6 servings | 189.4 | 13.6 | 7.2 | 14.2 | 2.6 | 5 | 4.4 | 5.3 | 527.8 | 128 | 85.1 | 1.1 | 27.6 | 391 | null | null | 195.8 | 1.6 | null | 73.4 | 88.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.', 'Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.'] | |
Crab Legs with Garlic Butter Sauce | https://www.allrecipes.com/recipe/155375/crab-legs-with-garlic-butter-sauce/ | main-dish | Tamaralynn | I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. | 4.69 | 217 | 157 | 1 pound Snow Crab clusters, thawed if necessary ; ¼ cup butter ; 1 clove garlic, minced ; 1 ½ teaspoons dried parsley ; ⅛ teaspoon salt ; ¼ teaspoon fresh-ground black pepper | Cut a slit, length-wise, into the shell of each piece of crab. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture unti... | 5 mins | 15 mins | 20 mins | 2 | 2 servings | 520.1 | 1 | 0.1 | 37.5 | 17.1 | 274.2 | 43.6 | 0.2 | 1,030.7 | 337.4 | 241.6 | 2.4 | 73.1 | 725.7 | null | null | 1,231.3 | 17.1 | null | 8 | 110 | null | null | null | null | null | null | null | null | null | null | null | ['Cut a slit, length-wise, into the shell of each piece of crab.', 'Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.', 'Add crab legs to the skillet; toss to coat with butter mixture. Simme... | |
Easy Quiche | https://www.allrecipes.com/recipe/23389/easy-quiche/ | breakfast-and-brunch | MISHY | This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish. | 4.72 | 1,014 | 778 | 2 cups milk ; 4 eggs ; ¾ cup biscuit baking mix ; ¼ cup butter, softened ; 1 cup grated Parmesan cheese ; 1 (10 ounce) package chopped frozen broccoli, thawed and drained ; 1 cup cubed cooked ham ; 8 ounces shredded Cheddar cheese | Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish. Bake in preheated oven for 50 minutes, until eggs are se... | 10 mins | 50 mins | 1 hr | 8 | 1 10 inch quiche | 371.1 | 12.5 | 4 | 26.6 | 14.5 | 161.1 | 21 | 1.3 | 796.7 | 239.7 | 439.7 | 1.6 | 30.5 | 308.8 | null | null | 1,476 | 5.5 | null | 26 | 45.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.', 'Beat milk, Parmesan cheese, baking mix, butter, and eggs in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham. Pour into the prepared quiche dish.', 'Bake in the preheated oven f... | |
Garlic Mashed Potatoes | https://www.allrecipes.com/recipe/18290/garlic-mashed-potatoes/ | side-dish | LORNASCHMALZ | These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. | 4.31 | 239 | 157 | 8 potatoes, peeled and quartered ; ½ cup milk ; ¼ cup butter ; 2 cloves garlic, minced ; salt to taste ; 1 pinch ground white pepper ; 2 tablespoons sesame seeds | Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds. | 10 mins | 25 mins | 35 mins | 4 | 4 servings | 416.6 | 57.3 | 3.2 | 14.8 | 8 | 32.9 | 12.6 | 8.7 | 107.5 | 133.1 | 102.5 | 2.9 | 100.6 | 1,902.2 | null | null | 456.1 | 4.6 | null | 90 | 6.3 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a boil. Add potatoes and boil until soft, 20 to 25 minutes.', 'Drain potatoes and place in a large bowl.', 'Add milk, butter, garlic, salt, and pepper to potatoes. Beat with an electric mixer or mash with a potato masher until potatoes reach the desired consistency.', 'Transfer potatoes ... | |
World's Best Pasta Sauce! | https://www.allrecipes.com/recipe/130358/worlds-best-pasta-sauce/ | side-dish | John Chandler | Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self. | 4.72 | 1,045 | 772 | 1 pound sweet Italian sausage, sliced ; ¾ pound lean ground beef ; ½ cup minced onion ; 2 cloves garlic, crushed ; 1 (28 ounce) can crushed tomatoes ; 2 (6 ounce) cans tomato paste ; 2 (6.5 ounce) cans tomato sauce ; ½ cup water ; 2 tablespoons white sugar ; 1 ½ teaspoons dried basil ; ½ teaspoon fennel seed ; 1 teaspo... | In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours... | 15 mins | 1 hr 30 mins | 1 hr 45 mins | 16 | 16 servings | 157.4 | 11.9 | 5.4 | 8.6 | 3.1 | 24 | 9.6 | 2.3 | 672.8 | 77.1 | 39.4 | 2.2 | 30.1 | 553.6 | null | null | 764.7 | 4.5 | null | 11.3 | 15 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Cook sausage, beef, onion, and garlic in a large pot or Dutch oven over medium heat until browned; drain fat.', 'Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Mix in sugar, basil, Italian seasoning, fennel seed, salt, and pepper.', 'Cover and simmer, stirring occasionally, until cooked through, abo... | |
Manicotti Italian Casserole | https://www.allrecipes.com/recipe/87845/manicotti-italian-casserole/ | world-cuisine | ERINLOVE65 | Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half. | 4.47 | 730 | 510 | 1 pound rigatoni pasta ; 1 pound ground beef ; 1 pound Italian sausage ; 1 (8 ounce) can mushrooms, drained ; 2 (32 ounce) jars spaghetti sauce ; 1 ½ pounds shredded mozzarella cheese ; thinly sliced pepperoni | Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside. Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and saus... | 10 mins | 30 mins | 40 mins | 8 | 8 servings | 909 | 77.6 | 23.5 | 43 | 18.4 | 126.8 | 52.1 | 8.5 | 2,247.8 | 386.8 | 744.9 | 5.3 | 114.5 | 1,186.8 | null | null | 1,461.3 | 24.8 | null | 4.6 | 158.8 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.', 'Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef ... | |
Easy Marinated Pork Tenderloin | https://www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin/ | meat-and-poultry | Lori | Make this easy marinade from ingredients you have around the house. | 4.65 | 793 | 576 | ¼ cup olive oil ; ¼ cup soy sauce ; 1 clove garlic, minced ; 3 tablespoons dijon honey mustard ; salt and ground black pepper to taste ; 2 pounds pork tenderloin | Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking. Preheat an oven to 350 degrees F (175 degrees C). Transfer the pork loin to a baking dish; po... | 10 mins | 45 mins | 1 hr 55 mins | 3 | cup | 485.4 | 9 | 5.3 | 24.7 | 6.6 | 168.7 | 55.5 | 0.6 | 1,491.8 | 222.1 | 22.3 | 3.2 | 72.1 | 868.8 | null | null | 14.8 | 21.1 | null | 2.4 | 13.8 | 1.7 | null | null | null | null | null | null | null | null | null | null | ['Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.', 'Preheat an oven to 350 degrees F (175 degrees C).', 'Transfer the pork loin to a baking ... | |
Grilled Cod | https://www.allrecipes.com/recipe/222202/grilled-cod/ | seafood | Jenny Crocker | Grilled cod fillets basted with butter, lemon, and green onion. | 4.6 | 189 | 138 | 2 (8 ounce) fillets cod, cut in half ; 1 tablespoon Cajun seasoning ; ½ teaspoon lemon pepper ; ¼ teaspoon salt ; ¼ teaspoon ground black pepper ; 2 tablespoons butter ; 1 lemon, juiced ; 2 tablespoons chopped green onion (white part only) | Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin lay... | 10 mins | 10 mins | 35 mins | 4 | 4 servings | 152 | 2.2 | 0.4 | 6.6 | 3.8 | 63.4 | 20.3 | 0.3 | 660.6 | 59.5 | 23.6 | 0.5 | 37.6 | 511 | null | null | 254.8 | 6.1 | null | 6.9 | 11.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin l... | |
Chicken Tinola | https://www.allrecipes.com/recipe/212929/chicken-tinola/ | world-cuisine | lola | This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish. | 4.59 | 85 | 58 | 1 tablespoon cooking oil ; 1 onion, chopped ; 2 cloves garlic, minced ; 1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced ; 1 tablespoon fish sauce ; 3 pounds chicken legs and thighs, rinsed and patted dry ; 2 (14 ounce) cans chicken broth ; 1 chayote squash, peeled and cut into bite-sized pieces ; salt a... | Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the cha... | 30 mins | 25 mins | 55 mins | 4 | 4 servings | 531.9 | 14.1 | 6 | 22.9 | 5.7 | 207.8 | 65.5 | 4.3 | 1,550.9 | 205.8 | 226.7 | 6 | 133.5 | 1,207.1 | null | null | 10,531.1 | 24.9 | null | 75.7 | 263.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.', 'Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in ... | |
Baked Fresh Rainbow Trout | https://www.allrecipes.com/recipe/236814/baked-fresh-rainbow-trout/ | seafood | In-a-Pickle | Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use whole fish you can buy already gutted from the supermarket, with heads and tails still on. Make sure you pick trout... | 4.58 | 106 | 73 | 2 teaspoons olive oil, or to taste ; 2 whole rainbow trout, gutted and cleaned, heads and tails still on ; ¼ teaspoon dried dill weed ; ¼ teaspoon dried thyme ; salt and freshly ground black pepper to taste ; ½ large onion, sliced ; 2 thin slices lemon (Optional); 2 tablespoons hot water | Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil. Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place ... | 10 mins | 20 mins | 30 mins | 6 | 6 servings | 373 | 1.5 | 0.5 | 15.3 | 4 | 162.5 | 54.2 | 0.3 | 158.6 | 137.9 | 208.9 | 1 | 74.9 | 1,078.6 | null | null | 123.4 | 23.7 | null | 7.5 | 47.4 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon olive oil.', 'Place trout in the prepared baking dish and coat with remaining olive oil. Season inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper on top. Place 1 lemon... | |
Creamy Coconut Cake | https://www.allrecipes.com/recipe/23762/creamy-coconut-cake/ | desserts | Julia | A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble. | 4.78 | 294 | 243 | 1 (16 ounce) package white cake mix ; 1 (14 ounce) can cream of coconut ; 1 (14 ounce) can sweetened condensed milk ; 1 (16 ounce) container frozen whipped topping, thawed ; 1 (10 ounce) package flaked coconut | Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. In a small bowl combine cream of coconut and condensed milk. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. Serve chilled. | 20 mins | 35 mins | 2 hrs 25 mins | 12 | 12 servings | 605.6 | 85 | 72.1 | 28.2 | 21.7 | 11.1 | 5.8 | 2.7 | 377 | 254 | 170.6 | 1 | 30.8 | 288.8 | null | null | 141.4 | 1.8 | null | 1 | 42.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.', 'In a small bowl combine cream of coconut and condensed milk.', 'Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.', 'Serve chilled.'] | |
Spinach and Chicken Casserole | https://www.allrecipes.com/recipe/240431/spinach-and-chicken-casserole/ | meat-and-poultry | T.C. | My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners. | 3.58 | 45 | 28 | 2 cups cubed boneless chicken breast ; 1 cup Italian salad dressing, or as needed ; ½ teaspoon garlic powder ; ¼ teaspoon lemon pepper ; 1 (8 ounce) package fresh spinach ; 2 (8 ounce) packages cream cheese, softened ; ½ cup chopped fresh chives ; ¼ cup olive oil ; 1 clove garlic, minced ; 1 pinch salt and ground black... | Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours. Preheat oven to 375 degrees F (190 degrees C). Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spina... | 10 mins | 35 mins | 2 hrs 45 mins | 6 | 6 servings | 601 | 8.8 | 4.3 | 51.3 | 21.8 | 138.4 | 27.5 | 1 | 1,417.8 | 461.5 | 259.7 | 2.9 | 56.3 | 479.1 | null | null | 4,838.9 | 12.3 | null | 13.1 | 91 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.', 'Preheat oven to 375 degrees F (190 degrees C).', 'Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Lay... | |
Quick Almond Flour Pancakes | https://www.allrecipes.com/recipe/234702/quick-almond-flour-pancakes/ | breakfast-and-brunch | Allie | These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy! | 4.21 | 322 | 270 | 1 cup almond flour ; ¼ cup water ; 2 eggs ; 1 tablespoon maple syrup ; ¼ teaspoon salt ; 1 teaspoon oil, or as needed | Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth. Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Re... | 10 mins | 10 mins | 20 mins | 4 | 4 pancakes | 240.3 | 10.1 | 4.3 | 19 | 2.2 | 93 | 9.7 | 3.3 | 181.2 | 171.3 | 17.1 | 0.5 | 3.9 | 43.9 | null | null | 121.8 | 0.7 | null | null | 11.8 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.', 'Heat oil on a griddle over medium heat.', 'Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with r... | |
Caldo de Res (Mexican Beef Soup) | https://www.allrecipes.com/recipe/85055/caldo-de-res-mexican-beef-soup/ | soups-stews-and-chili | LKONIS | This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. | 4.79 | 325 | 228 | 2 pounds beef shank, with bone ; 1 tablespoon vegetable oil ; 2 teaspoons salt ; 2 teaspoons ground black pepper ; 1 onion, chopped ; 1 (14.5 ounce) can diced tomatoes ; 3 cups beef broth ; 4 cups water ; 2 medium carrot, coarsely chopped ; ¼ cup chopped fresh cilantro ; 1 potato, quartered (Optional); 2 ears corn, ... | Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned. Add 1 onion, and cook unti... | 30 mins | 2 hrs | 2 hrs 30 mins | 8 | 8 servings | 234.2 | 25.9 | 8.6 | 5.7 | 1.6 | 38.7 | 22 | 7.2 | 1,134.7 | 51.1 | 137.3 | 4.7 | 59.9 | 907.2 | null | null | 3,641.4 | 8.8 | null | 66.2 | 130.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones.', 'Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.', 'Add 1 onion, and c... | |
Cornish Game Hens with Garlic and Rosemary | https://www.allrecipes.com/recipe/8938/cornish-game-hens-with-garlic-and-rosemary/ | meat-and-poultry | MOONANDBACK | Crusty garlic bread and a nice light Chianti wine complement this meal very well. | 4.52 | 1,193 | 838 | 4 Cornish game hens ; salt and pepper to taste ; 1 lemon, quartered ; 4 sprigs fresh rosemary ; 3 tablespoons olive oil ; 24 cloves garlic ; ⅓ cup white wine ; ⅓ cup low-sodium chicken broth ; 4 sprigs fresh rosemary, for garnish | Preheat oven to 450 degrees F (230 degrees C). Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes. Red... | 20 mins | 1 hr | 1 hr 20 mins | 4 | 4 servings | 814.3 | 9.7 | 0.4 | 57.5 | 14.6 | 339.7 | 59.4 | 1.8 | 1,382.6 | 517.7 | 93.1 | 3.3 | 71.6 | 928.8 | null | null | 413.5 | 30.1 | null | 28.4 | 14.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C). Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig into each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.', 'Roast in the preheated oven for 25 minutes. Mea... | |
Mom's Beef Shish Kabobs | https://www.allrecipes.com/recipe/218486/moms-beef-shish-kabobs/ | world-cuisine | Mike Hearne | My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs us... | 4.68 | 318 | 243 | ⅓ cup vegetable oil ; ½ cup soy sauce ; ¼ cup lemon juice ; 1 tablespoon prepared mustard ; 1 tablespoon Worcestershire sauce ; 1 clove garlic, minced ; 1 teaspoon coarsely cracked black pepper ; 1 ½ teaspoons salt ; 1 ½ pounds lean beef, cut into 1-inch cubes ; 16 mushroom caps ; 8 metal skewers, or as needed ; 2 g... | Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight. Add the mushrooms to t... | 20 mins | 25 mins | 16 hrs 45 mins | 4 | 4 servings | 417.6 | 15.8 | 6.8 | 28.6 | 6.1 | 58.7 | 26.2 | 3.6 | 2,815.9 | 257.7 | 41.4 | 3.7 | 57.4 | 881.4 | null | null | 1,163.2 | 11.9 | null | 98.1 | 52.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add beef cubes and squeeze out excess air; seal the bag. Marinate in the refrigerator 8 hours or overnight.', 'Add mushrooms to the bag; squeeze out excess... | |
Gyoza Sauce | https://www.allrecipes.com/recipe/162361/gyoza-sauce/ | side-dish | Rebecca Friedman | Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. | 4.45 | 140 | 99 | ½ cup rice vinegar ; ½ cup low-sodium soy sauce ; ½ teaspoon crushed red pepper flakes ; 1 garlic clove, minced ; ½ teaspoon minced fresh ginger root ; ⅓ cup thinly sliced green onions ; 1 teaspoon sesame oil | Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week. | 15 mins | null | 30 mins | 16 | 2 cups | 8.2 | 1 | 0.2 | 0.3 | null | null | 0.5 | 0.2 | 266 | 3 | 3.4 | 0.2 | 3.4 | 23.2 | null | null | 60.7 | 0.4 | null | 0.5 | 2.8 | null | null | null | null | null | null | null | null | null | null | null | ['Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.', 'Store covered in the refrigerator for up to 1 week.'] | |
Italian Wedding Soup I | https://www.allrecipes.com/recipe/13024/italian-wedding-soup-i/ | soups-stews-and-chili | Star Pooley | Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese. | 4.61 | 990 | 743 | ½ pound extra-lean ground beef ; 1 egg, lightly beaten ; 2 tablespoons dry bread crumbs ; 1 tablespoon grated Parmesan cheese ; ½ teaspoon dried basil ; ½ teaspoon onion powder ; 5 ¾ cups chicken broth ; 2 cups thinly sliced escarole ; 1 cup uncooked orzo pasta ; ⅓ cup finely chopped carrot | In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir... | 20 mins | 30 mins | 50 mins | 4 | 4 servings | 416.3 | 43.3 | 4 | 14.2 | 5.3 | 86.8 | 27.3 | 2.9 | 1,211 | 127.9 | 74.5 | 4.2 | 51.2 | 675.9 | null | null | 2,408.7 | 13.2 | null | 2.4 | 166.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl; shape into 3/4-inch balls.', 'Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to... | |
MMMMM... Brownies | https://www.allrecipes.com/recipe/25080/mmmmm-brownies/ | desserts | cicada77 | Best brownies I've ever had! | 4.56 | 2,731 | 2,050 | ½ cup white sugar ; 2 tablespoons butter ; 2 tablespoons water ; 1 ½ cups semisweet chocolate chips ; 2 eggs ; ½ teaspoon vanilla extract ; ⅔ cup all-purpose flour ; ¼ teaspoon baking soda ; ½ teaspoon salt | Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; st... | 25 mins | 25 mins | 1 hr | 16 | 16 brownies | 140.6 | 20.2 | 14.9 | 6.8 | 3.9 | 27.1 | 2 | 1.1 | 113.2 | 61.5 | 9.7 | 0.9 | 20.1 | 72.2 | null | null | 74.8 | 0.8 | null | null | 14.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.', 'Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; s... | |
Cream Cheese Squares | https://www.allrecipes.com/recipe/25832/cream-cheese-squares/ | desserts | Ann | Cream cheese squares. Very easy, and very good. | 4.66 | 1,518 | 1,192 | 2 (8 ounce) cans refrigerated crescent roll dough ; 2 (8 ounce) packages cream cheese ; 1 cup white sugar ; 1 teaspoon vanilla extract ; ½ cup margarine, melted ; ¼ cup white sugar ; 1 teaspoon ground cinnamon | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls an... | 10 mins | 30 mins | 45 mins | 24 | 24 squares | 213 | 18.4 | 11.8 | 14.2 | 5.8 | 20.5 | 2.8 | 0.1 | 245.8 | 128.2 | 17.4 | 0.7 | 1.3 | 25.1 | null | null | 417.4 | 0.2 | null | null | 2.5 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.', 'Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.', 'Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough l... | |
Judy's Strawberry Pretzel Salad | https://www.allrecipes.com/recipe/16080/judys-strawberry-pretzel-salad/ | desserts | Tom Quinlin | This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. | 4.75 | 1,807 | 1,284 | 1 ½ cups crushed pretzels ; 4 ½ tablespoons white sugar ; ¾ cup butter, melted ; 1 cup white sugar ; 2 (8 ounce) packages cream cheese ; 1 (8 ounce) container frozen whipped topping, thawed ; 1 (6 ounce) package strawberry flavored Jell-O® ; 2 cups boiling water ; 1 (16 ounce) package frozen strawberries | Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topp... | 15 mins | 10 mins | 2 hrs | 16 | 16 servings | 370.6 | 41.2 | 33.6 | 22.3 | 14.7 | 53.7 | 4.2 | 0.8 | 327.2 | 200.3 | 32.8 | 0.8 | 6.9 | 78 | null | null | 670.4 | 0.9 | null | 11.1 | 18.6 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.', 'In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped... | |
Kung Pao Chicken | https://www.allrecipes.com/recipe/9027/kung-pao-chicken/ | world-cuisine | Arlena | Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy! | 4.29 | 1,441 | 955 | 1 pound skinless, boneless chicken breast halves - cut into chunks ; 2 tablespoons white wine ; 2 tablespoons soy sauce ; 2 tablespoons sesame oil, divided ; 2 tablespoons cornstarch, dissolved in 2 tablespoons water ; 1 ounce hot chile paste ; 1 teaspoon distilled white vinegar ; 2 teaspoons brown sugar ; 4 green oni... | To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes. To Make Sauce: In a small bowl combine... | 30 mins | 30 mins | 1 hr 30 mins | 4 | 4 servings | 436.5 | 25.3 | 6.8 | 23.3 | 3.8 | 65.9 | 34.4 | 4.2 | 595.6 | 209.7 | 48.7 | 2.4 | 92.6 | 620.6 | null | null | 173.6 | 23.4 | null | 5.6 | 59.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine water and cornstarch in cup. Set aside.', 'Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon cornstarch/water mixture in large glass bowl. Add chicken pieces and toss to coat. Cover dish and refrigerate for about 30 minutes.', 'Combine remaining 1 tablespoon wine, 1 ... | |
Panna Cotta | https://www.allrecipes.com/recipe/72567/panna-cotta/ | world-cuisine | CHERYLA33 | A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the ... | 4.73 | 452 | 330 | ⅓ cup skim milk ; 1 (.25 ounce) envelope unflavored gelatin ; 2 ½ cups heavy cream ; ½ cup white sugar ; 1 ½ teaspoons vanilla extract | Pour milk into a small bowl, and stir in the gelatin powder. Set aside. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely di... | 5 mins | 10 mins | 4 hrs 15 mins | 6 | 6 servings | 418.3 | 20.2 | 17.6 | 36.7 | 22.8 | 136.1 | 3.5 | null | 45.8 | 330.3 | 82.4 | null | 8.8 | 97.7 | null | null | 1,485.5 | 0.6 | null | 0.6 | 5 | null | null | null | null | null | null | null | null | null | null | null | ['Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.', 'Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.', 'Immediately stir gelatin mixture into boiling cream, s... | |
Pineapple Crisp | https://www.allrecipes.com/recipe/19829/pineapple-crisp/ | desserts | Bea Gassman | This crisp is excellent served warm with vanilla ice cream. | 4.34 | 189 | 147 | 2 (20 ounce) cans crushed pineapple, drained ; 1 cup all-purpose flour ; 1 cup brown sugar ; 1 teaspoon baking powder ; ½ teaspoon salt ; 1 egg ; ½ cup butter, melted ; 1 teaspoon ground cinnamon | Preheat oven to 350 degrees F (175 degrees C). Spread well-drained pineapple into a 9x9 inch square baking pan. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon. Bake in preheated o... | 15 mins | 45 mins | 1 hr | 12 | 1 - 9x9 inch crisp | 215.2 | 34.8 | 25.3 | 8.4 | 5 | 31.9 | 2 | 1.1 | 191.9 | 75.2 | 48.5 | 0.9 | 17.3 | 150 | null | null | 294.3 | 1.3 | null | 8.9 | 25.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Spread well-drained pineapple into a 9x9-inch square baking pan.', 'Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with c... | |
Beignets | https://www.allrecipes.com/recipe/7179/beignets/ | bread | ginampls | A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! | 4.65 | 315 | 240 | 2 ¼ teaspoons active dry yeast ; 1 ½ cups warm water (110 degrees F/45 degrees C) ; ½ cup white sugar ; 1 teaspoon salt ; 2 eggs ; 1 cup evaporated milk ; 7 cups all-purpose flour ; ¼ cup shortening ; 1 quart vegetable oil for frying ; ¼ cup confectioners' sugar | In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours. Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 ... | 30 mins | 30 mins | 3 hrs | 10 | 10 servings | 542.7 | 82.7 | 15.8 | 17.7 | 4 | 44.5 | 12.4 | 2.6 | 276.6 | 159.5 | 86.1 | 4.4 | 27.7 | 202 | null | null | 107.4 | 8.2 | null | 0.5 | 187.9 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Dissolve yeast in warm water. Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. Add 4 cups flour and beat until smooth.', 'Mix in shortening. Mix in remaining 3 cups flour. Cover and refrigerate for at least 2 hours, or up to 24 hours.', 'Roll dough out on floured surface to 1/8-inch th... | |
Pan-Roasted Chicken Breasts | https://www.allrecipes.com/recipe/245367/pan-roasted-chicken-breasts/ | meat-and-poultry | Chef John | These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture. | 4.58 | 207 | 148 | 4 boneless chicken breast halves with skin ; salt and freshly ground black pepper to taste ; 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional); 2 tablespoons olive oil ; ¼ cup apple cider vinegar ; 4 tablespoons cold butter, cut into small pieces ; 1 tablespoon chicken broth (or water), if need... | Season chicken on both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken. Cook until internal tempe... | 5 mins | 12 mins | 17 mins | 4 | 4 servings | 462.4 | 0.3 | 0.1 | 30 | 11.5 | 157.2 | 45.1 | 0.1 | 243.5 | 270.1 | 28.1 | 1.8 | 42.7 | 387.4 | null | null | 523.6 | 27.8 | null | 1 | 6.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Season chicken on both sides with salt and pepper.', 'Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts skin-side down in the skillet. Sprinkle with fresh herbs. Cook until the bottoms are well seared and golden brown, 5 to 6 minutes.', 'Flip chicken breasts ove... | |
Glazed Carrots | https://www.allrecipes.com/recipe/229669/glazed-carrots/ | side-dish | Tricia McTamaney | Simple dish with tender carrots with a buttery glaze and a mild sweetness. | 4.61 | 360 | 228 | 2 pounds carrots, peeled and cut into sticks ; ¼ cup butter ; ¼ cup packed brown sugar ; ¼ teaspoon salt ; ⅛ teaspoon ground white pepper | Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and... | 10 mins | 15 mins | 25 mins | 8 | 8 servings | 123.6 | 17.6 | 12.1 | 6 | 3.7 | 15.3 | 1.1 | 3.2 | 193.8 | 54.2 | 45 | 0.4 | 14.4 | 374.1 | null | null | 19,138.6 | 1.3 | null | 6.7 | 21.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.', 'Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissol... | |
Chicken Seasoning Blend | https://www.allrecipes.com/recipe/174452/chicken-seasoning-blend/ | meat-and-poultry | Patrick | This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much ... | 4.72 | 178 | 129 | 1 ½ teaspoons sea salt ; 1 teaspoon dried basil ; 1 teaspoon crushed dried rosemary ; ½ teaspoon garlic powder ; ½ teaspoon dry mustard powder ; ½ teaspoon paprika ; ½ teaspoon ground black pepper ; ½ teaspoon ground dried thyme ; ¼ teaspoon celery seed ; ¼ teaspoon dried parsley ; ⅛ teaspoon ground cumin ; ⅛ teaspoon ... | Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended. | 5 mins | null | 5 mins | 6 | 2 tablespoon | 5.6 | 0.8 | 0.1 | 0.2 | null | null | 0.3 | 0.3 | 448.5 | 1.9 | 13.3 | 5.7 | 8.6 | 24.9 | null | null | 144.8 | 0.1 | null | 0.5 | 0.7 | null | null | null | null | null | null | null | null | null | null | null | ['Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended.'] | |
Baked Salmon II | https://www.allrecipes.com/recipe/34746/baked-salmon-ii/ | main-dish | LADYBLADE | This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion! | 4.68 | 3,299 | 2,292 | 2 cloves garlic, minced ; 6 tablespoons light olive oil ; 1 teaspoon dried basil ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 tablespoon lemon juice ; 1 tablespoon fresh parsley, chopped ; 2 (6 ounce) fillets salmon | In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). Plac... | 15 mins | 45 mins | 2 hrs | 2 | 2 servings | 612.5 | 2.9 | 0.2 | 51.9 | 8.1 | 74.7 | 36.3 | 0.7 | 1,234.5 | 467.3 | 88.9 | 1.7 | 53 | 665.3 | null | null | 370 | 17.1 | null | 8.8 | 17.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.', 'Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.', 'Preheat the oven to 375 degrees F (190 degre... | |
Pancake Lasagna for One (or More) | https://www.allrecipes.com/recipe/283998/pancake-lasagna-for-one-or-more/ | main-dish | Chef John | Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing the extra 3 pancakes for later use! The pancakes in this recipe are actually more like thick crepes that come ou... | 0 | 0 | 0 | 2 large eggs ; ½ teaspoon kosher salt ; 1 teaspoon olive oil ; ½ cup cold water ; ½ cup all-purpose flour ; 1 tablespoon olive oil ; 1 ½ cups full-fat ricotta cheese, well drained ; kosher salt and freshly ground black pepper to taste ; 1 pinch cayenne pepper ; 1 tablespoon finely sliced fresh basil ; ½ cup finely gr... | Preheat the oven to 450 degrees F (230 degrees C). Set out 4 small, shallow, oven-proof baking dishes or ramekins. Combine eggs, salt, olive oil, water, and flour for pancakes in a large bowl. Whisk thoroughly until very smooth, then let sit at room temperature for 15 minutes. Brush oil into a nonstick skillet and set ... | 30 mins | 25 mins | 1 hr 15 mins | 4 | 4 single-serve lasagnas | 559.1 | 28.5 | 9 | 36.9 | 17.5 | 177 | 28.1 | 2.9 | 1,061.7 | 331.7 | 565.3 | 2.6 | 49.1 | 484.3 | null | null | 1,301.6 | 9.7 | null | 2.1 | 70.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C). Set out 4 small, shallow, oven-proof baking dishes or ramekins.', 'Combine eggs, salt, olive oil, water, and flour for pancakes in a large bowl. Whisk thoroughly until very smooth, then let sit at room temperature for 15 minutes.', 'Brush oil into a nonstick skillet ... | |
Creamy Shrimp Pasta with Mushrooms | https://www.allrecipes.com/recipe/263393/creamy-shrimp-pasta-with-mushrooms/ | main-dish | Anonymous | Creamy shrimp pasta in a delicious homemade sauce with mushrooms. | 4.55 | 20 | 12 | 2 tablespoons olive oil ; 1 pound uncooked medium shrimp, peeled and deveined ; 3 cloves garlic, finely chopped ; 1 pinch salt to taste ; 1 pinch dried basil, or to taste ; 1 pinch paprika, or to taste ; 1 (8 ounce) package sliced fresh mushrooms ; 1 cup half-and-half ; ¾ cup shredded mozzarella cheese ; ½ cup grated P... | Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce. Remove shrimp mixture from the skillet. Ad... | 10 mins | 35 mins | 45 mins | 4 | 4 servings | 544.2 | 47.9 | 3.3 | 22.5 | 9.7 | 217.3 | 38.8 | 2.8 | 552.4 | 202.4 | 399.2 | 5.1 | 77.9 | 583.5 | null | null | 821 | 14.8 | null | 4.7 | 130.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.', 'Remove shrimp mixture from the skille... | |
Cabbage Roll Casserole | https://www.allrecipes.com/recipe/14690/cabbage-roll-casserole/ | main-dish | BUCHKO | I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier. | 4.24 | 1,862 | 1,453 | 2 pounds ground beef ; 1 cup chopped onion ; 1 (29 ounce) can tomato sauce ; 3 ½ pounds chopped cabbage ; 1 cup uncooked white rice ; 1 teaspoon salt ; 2 (14 ounce) cans beef broth | Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat ... | 10 mins | 1 hr 30 mins | 1 hr 40 mins | 12 | 12 servings | 352.4 | 25.5 | 7.6 | 20.6 | 8.3 | 64.3 | 17.1 | 4.7 | 840.1 | 185.4 | 76.4 | 3.5 | 47.2 | 690.8 | null | null | 365.5 | 8.9 | null | 54.2 | 111.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.', 'Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef... | |
Loaded Vegetarian Quiche | https://www.allrecipes.com/recipe/228426/loaded-vegetarian-quiche/ | breakfast-and-brunch | Kurt | Trying out this combination of quiche recipes. | 4.84 | 163 | 121 | 1 (9 inch) unbaked deep dish pie crust ; 1 tablespoon olive oil ; ½ cup sliced onion ; ½ cup chopped green bell pepper ; ½ cup mushrooms, sliced ; ½ cup chopped zucchini ; 1 large tomato, sliced ; 2 tablespoons all-purpose flour ; 2 teaspoons dried basil ; 3 eggs, beaten ; ½ cup milk ; ½ teaspoon salt ; ¼ teaspoon gro... | Preheat oven to 400 degrees F (200 degrees C). Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot... | 20 mins | 55 mins | 1 hr 20 mins | 8 | 1 deep-dish quiche | 283.8 | 17.2 | 3.2 | 19.6 | 9.2 | 95.5 | 10.5 | 1.1 | 524 | 176.6 | 46.8 | 1.3 | 16.1 | 208.1 | null | null | 392.8 | 2.2 | null | 12.6 | 35.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Bake pie crust in preheated oven until firm, about 8 minutes.', 'Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook... | |
Absolutely Fabulous Greek/House Dressing | https://www.allrecipes.com/recipe/36520/absolutely-fabulous-greekhouse-dressing/ | side-dish | DANIELLE M. | This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but ... | 4.63 | 2,079 | 1,506 | 1 ½ quarts olive oil ; ⅓ cup garlic powder ; ⅓ cup dried oregano ; ⅓ cup dried basil ; ¼ cup pepper ; ¼ cup salt ; ¼ cup onion powder ; ¼ cup Dijon-style mustard ; 2 quarts red wine vinegar | In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature. | 10 mins | null | 10 mins | 120 | 3 3/4 quarts | 104.2 | 2.1 | 0.2 | 10.8 | 1.5 | null | 0.2 | 0.3 | 13.1 | 97.6 | 9.4 | 0.3 | 2.3 | 36.1 | null | null | 32.9 | 0.1 | null | 0.4 | 1.5 | null | null | null | null | null | null | null | null | null | null | null | ['Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container.', 'Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.'] | |
Creamy Ham and Cheese Quiche | https://www.allrecipes.com/recipe/241251/creamy-ham-and-cheese-quiche/ | breakfast-and-brunch | Lindsey Elizabeth | This quiche is creamy, simple, and delicious! | 4.8 | 148 | 100 | 1 (9 inch) pastry for a 9-inch pie crust ; 1 cup shredded Cheddar cheese, divided ; ½ cup shredded Swiss cheese ; 2 tablespoons all-purpose flour, divided ; ½ cup diced cooked ham ; 2 tablespoons honey mustard ; 1 ¼ cups half-and-half ; 5 eggs, beaten ; ¼ cup green onions ; ¼ teaspoon salt | Preheat oven to 400 degrees F (200 degrees C). Press pie pasty into the bottom of a 9-inch pie plate. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. Reduce oven heat to 350 degrees F (175 degrees C). Mix 1/2 cup ... | 15 mins | 50 mins | 1 hr 15 mins | 8 | 1 9-inch pie | 327 | 16.1 | 1.8 | 23.3 | 10.3 | 155.5 | 13.7 | 1 | 538.1 | 210.1 | 218.7 | 1.6 | 19.3 | 166.9 | null | null | 514.7 | 4.1 | null | 4 | 37.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Press pastry into the bottom of a 9-inch pie plate.', 'Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.', 'Remove crust from the oven, and reduce the oven temperature... | |
Indian Chicken Curry II | https://www.allrecipes.com/recipe/46822/indian-chicken-curry-ii/ | world-cuisine | Amanda Fetters | This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. | 4.28 | 1,431 | 1,040 | 3 tablespoons olive oil ; 1 small onion, chopped ; 2 cloves garlic, minced ; 3 tablespoons curry powder ; 1 teaspoon ground cinnamon ; 1 teaspoon paprika ; 1 bay leaf ; ½ teaspoon grated fresh ginger root ; ½ teaspoon white sugar ; salt to taste ; 2 skinless, boneless chicken breast halves - cut into bite-size piec... | Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. ... | 20 mins | 25 mins | 45 mins | 4 | 4 to 6 servings | 312.8 | 14 | 6.7 | 21.7 | 10.4 | 37.9 | 19.1 | 3.8 | 268.3 | 195.5 | 172.4 | 3.8 | 65.8 | 575.8 | null | null | 554.6 | 10.6 | null | 15.4 | 27.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes... | |
Chef John's French Fries | https://www.allrecipes.com/recipe/219634/chef-johns-french-fries/ | side-dish | Chef John | I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification. | 4.79 | 233 | 163 | 1 russet potato, cut into evenly sized strips ; 1 quart vegetable oil for frying ; salt to taste | Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slo... | 10 mins | 10 mins | 50 mins | 2 | 2 servings | 471 | 18.6 | 0.8 | 44.1 | 5.6 | null | 2.2 | 2.3 | 6.4 | 396.9 | 12.8 | 0.8 | 24.5 | 448.4 | null | null | 2.1 | 1.7 | null | 21 | 17 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.', 'Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted s... | |
Famous Chicken Adobo | https://www.allrecipes.com/recipe/128699/famous-chicken-adobo/ | main-dish | angelaBBf | This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. | 4.31 | 366 | 284 | 2 tablespoons vegetable oil ; 1 (3 pound) chicken, cut into pieces ; 1 large onion, quartered and sliced ; 2 tablespoons minced garlic ; ⅓ cup white vinegar ; ⅔ cup low sodium soy sauce ; 1 tablespoon garlic powder ; 2 teaspoons black pepper ; 1 bay leaf | Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned c... | 20 mins | 50 mins | 1 hr 10 mins | 6 | 6 servings | 360.8 | 7.2 | 1.9 | 21.7 | 5.5 | 97 | 32.8 | 1 | 1,039.7 | 195.6 | 35.3 | 2.5 | 40.6 | 392.3 | null | null | 110.4 | 11 | null | 3.1 | 15.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.', 'Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes. Pour in soy sauce and vinegar and season with garlic powder, ... | |
Easy Baked Beef Brisket | https://www.allrecipes.com/recipe/273034/easy-baked-beef-brisket/ | main-dish | Chef John | For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure i... | 4.8 | 59 | 23 | 3 pounds first-cut brisket (or flat-cut), trimmed of fat ; 4 teaspoons kosher salt ; 2 teaspoons freshly ground black pepper ; ½ teaspoon cayenne pepper ; 2 tablespoons butter ; 1 large yellow onion, sliced ; 1 teaspoon kosher salt ; 4 cloves garlic, sliced ; 1 tablespoon minced fresh rosemary ; 1 cup apple juice | Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours. Preheat the oven to 325 degrees F (165 degrees C). Melt butter in a saucepan over medium heat. Add onion and salt. Cook and... | 20 mins | 3 hrs 55 mins | 12 hrs 15 mins | 8 | 1 3-pound brisket | 338.1 | 6.3 | 4.2 | 26.5 | 11.1 | 77.5 | 17.9 | 0.6 | 1,268.1 | 238.2 | 19.1 | 2 | 18 | 253.2 | null | null | 144.1 | 4.3 | null | 2.4 | 8.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.', 'Preheat the oven to 325 degrees F (165 degrees C).', 'Melt butter in a saucepan over medium heat. Add onion and salt. ... | |
Easy Italian Chicken II | https://www.allrecipes.com/recipe/17745/easy-italian-chicken-ii/ | world-cuisine | MARIONROWE | Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! | 4.31 | 279 | 209 | 6 skinless, boneless chicken breast halves ; 1 (16 ounce) bottle Italian-style salad dressing | To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb). Preheat oven to 350 degrees F (175 degrees C). Remove chicken from bag, discar... | 5 mins | 1 hr | 2 hrs 5 mins | 6 | 6 servings | 344.3 | 7.7 | 6.1 | 22.4 | 3.7 | 68.4 | 27.5 | null | 1,296.1 | 201.4 | 18.1 | 1.3 | 35.3 | 336.3 | null | null | 51.3 | 18.5 | null | 1.4 | 4.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).', 'Preheat the oven to 350 degrees F (175 degrees C).', 'Remove chicken from mari... | |
Brazilian Cheese Bread (Pao de Queijo) | https://www.allrecipes.com/recipe/98554/brazilian-cheese-bread-pao-de-queijo/ | bread | GLOJAO | These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan. | 4.36 | 340 | 254 | ½ cup olive oil or butter ; ⅓ cup water ; ⅓ cup milk or soy milk ; 1 teaspoon salt ; 2 cups tapioca flour ; 2 teaspoons minced garlic ; ⅔ cup freshly grated Parmesan cheese ; 2 beaten eggs | Preheat oven to 375 degrees F (190 degrees C). Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes. Stir the cheese and egg into t... | 10 mins | 20 mins | 40 mins | 6 | 6 breads | 384.9 | 39.9 | 0.9 | 22.6 | 4.7 | 70.9 | 6.3 | null | 555.1 | 203.2 | 131.2 | 1 | 8.6 | 67 | null | null | 146.2 | 1.3 | null | 0.3 | 9.4 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Combine olive oil, water, milk, and salt in a large saucepan and place over high heat. Bring to a boil and immediately remove from the heat.', 'Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.', 'Stir cheese and eggs... | |
Sangria! Sangria! | https://www.allrecipes.com/recipe/72612/sangria-sangria/ | world-cuisine | HJACOBY | The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. | 4.82 | 1,761 | 1,288 | ½ cup brandy ; ¼ cup lemon juice ; ⅓ cup frozen lemonade concentrate ; ⅓ cup orange juice ; 1 (750 milliliter) bottle dry red wine ; ½ cup triple sec ; 1 lemon, sliced into rounds ; 1 orange, sliced into rounds ; 1 lime, sliced into rounds ; ¼ cup white sugar (Optional); 8 maraschino cherries ; 2 cups carbonated w... | In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving. | 10 mins | 20 mins | 30 mins | 6 | 6 cups | 279.1 | 23.1 | 18.5 | 0.1 | 0 | 0 | 0.3 | 0.1 | 7.5 | null | 13.5 | 0.7 | 18.3 | 213.6 | 0.2 | 34.6 | 33.3 | 0.4 | null | 14.6 | 7.6 | 0 | 0.1 | 0 | 0.5 | 0.1 | null | 0 | 0 | 0 | null | null | ['Mix together red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar in a bowl. Add orange, lemon, and lime slices and maraschino cherries.', 'Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor.', 'For a fizzy sangria, add club soda just before serving.'] | |
Scrumptious Salmon Cakes | https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes/ | appetizers-and-snacks | Judiebug | This is one of my husband's favorite meals. | 4.62 | 486 | 350 | 2 (14.75 ounce) cans salmon, drained and flaked ; ¾ cup Italian-seasoned panko (Japanese bread crumbs) ; ½ cup minced fresh parsley ; 2 eggs, beaten ; 2 green onions, chopped ; 2 teaspoons seafood seasoning (such as Old Bay®) ; 1 ½ teaspoons ground black pepper ; 1 ½ teaspoons garlic powder ; 3 tablespoons Worcesters... | Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties. Heat enough olive oil in a large skillet to cover the cooking surface over medium... | 15 mins | 10 mins | 25 mins | 8 | 8 salmon cakes | 262.6 | 10.8 | 1.5 | 12.3 | 2.8 | 94.7 | 27.8 | 0.4 | 781.6 | 111 | 272.5 | 1.7 | 38.7 | 409.3 | null | null | 560.8 | 13.3 | null | 6.7 | 18.9 | null | null | null | null | null | null | null | null | null | null | null | ['Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.', 'Heat enough olive oil in a large skillet to cover the cooking surface over med... | |
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! | https://www.allrecipes.com/recipe/58745/absolutely-the-best-rich-and-creamy-blue-cheese-dressing-ever/ | side-dish | LUCKYME9 | Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. | 4.71 | 515 | 414 | 2 ½ ounces blue cheese ; 3 tablespoons buttermilk ; 3 tablespoons sour cream ; 2 tablespoons mayonnaise ; 2 teaspoons white wine vinegar ; ¼ teaspoon sugar ; ⅛ teaspoon garlic powder ; salt and freshly ground black pepper | In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. | 10 mins | null | 10 mins | 6 | 6 (2 tablespoon) servings | 93.3 | 1.1 | 0.5 | 8.6 | 3.7 | 14.1 | 3.1 | null | 251.3 | 77.6 | 80 | 0.1 | 4.4 | 53.2 | null | null | 151.5 | 0.8 | null | 0.2 | 5.7 | null | null | null | null | null | null | null | null | null | null | null | ['In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.'] | |
High Temperature Eye-of-Round Roast | https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast/ | everyday-cooking | Lyn N Barbour | Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook! | 4.42 | 2,351 | 1,950 | 1 (3 pound) beef eye of round roast ; salt and pepper to taste | Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the... | 5 mins | 3 hrs | 3 hrs 5 mins | 6 | 6 servings | 227.1 | null | null | 12.6 | 4.9 | 71.4 | 26.6 | null | 58.5 | 113.8 | 5.9 | 1.8 | 23.8 | 359 | null | null | null | 8.4 | null | null | 6.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 500 degrees F (260 degrees C).', 'Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water.', 'Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven a... | |
Downeast Maine Pumpkin Bread | https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/ | breakfast-and-brunch | Laurie Bennett | This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving! | 4.81 | 10,163 | 7,458 | 1 (15 ounce) can pumpkin puree ; 4 eggs ; 1 cup vegetable oil ; ⅔ cup water ; 3 cups white sugar ; 3 ½ cups all-purpose flour ; 2 teaspoons baking soda ; 1 ½ teaspoons salt ; 1 teaspoon ground cinnamon ; 1 teaspoon ground nutmeg ; ½ teaspoon ground cloves ; ¼ teaspoon ground ginger | Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pu... | 15 mins | 50 mins | 1 hr 5 mins | 24 | 3 - 7x3 inch loaf pans | 263.2 | 40.6 | 25.7 | 10.3 | 1.5 | 31 | 3.1 | 1.1 | 305.4 | 92.5 | 13.8 | 1.3 | 9.6 | 69.4 | null | null | 2,803.7 | 1.8 | null | 0.8 | 39.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.', 'In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the... | |
Chef John's Homemade Ricotta Cheese | https://www.allrecipes.com/recipe/284000/chef-johns-homemade-ricotta-cheese/ | uncategorized | Chef John | If I came over to your place and you served me homemade ricotta cheese, I'd think you were pretty cool. And while that's a good reason to do this, there are even better reasons--like, it's super fun to do, ridiculously easy, and you'll end up with something far superior to what you buy in the store. Serve on toast with... | 0 | 0 | 0 | 4 cups whole milk ; ½ cup heavy cream ; 1 ¼ teaspoons kosher salt ; 2 tablespoons white distilled vinegar | Line a mesh strainer with cheesecloth and set over a deep bowl or pot. Combine milk, cream, and salt in a heavy-bottomed saucepan and place over medium-high heat. Cook the mixture, stirring occasionally in a "figure eight" motion, until it reaches a temperature of 195 degrees F (90 degrees C). If you don't have a therm... | 5 mins | 5 mins | 1 hr 40 mins | 6 | 2 cups | 166.1 | 7.9 | 7.4 | 12.6 | 7.6 | 43.4 | 5.6 | null | 472.6 | 113.6 | 196.7 | 0.1 | 17.7 | 247.5 | null | null | 457.5 | 2.3 | null | 0.1 | 8.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Line a mesh strainer with cheesecloth and set over a deep bowl or pot.', 'Combine milk, cream, and salt in a heavy-bottomed saucepan and place over medium-high heat. Cook the mixture, stirring occasionally in a "figure eight" motion, until it reaches a temperature of 195 degrees F (90 degrees C). If you don\'t have a... | |
Ultimate Banana Muffins | https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins/ | bread | Anonymous | My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake. | 4.86 | 371 | 254 | 1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; 1 teaspoon baking soda ; 1 teaspoon ground cinnamon ; ½ teaspoon salt ; 1 dash ground nutmeg ; 3 very ripe bananas ; ½ cup white sugar ; ⅓ cup butter, melted ; ¼ cup lightly packed brown sugar ; 1 egg ; 1 teaspoon vanilla extract ; ¼ cup chopped walnuts (Option... | Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts... | 15 mins | 20 mins | 35 mins | 12 | 12 muffins | 196.1 | 30.7 | 15.1 | 7.4 | 3.6 | 29.1 | 2.9 | 1.5 | 286.1 | 66.6 | 37.2 | 1 | 16.6 | 146.1 | null | null | 197.9 | 1.7 | null | 2.6 | 39.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.', 'Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.', 'Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. ... | |
Blackened Salmon Fillets | https://www.allrecipes.com/recipe/36487/blackened-salmon-fillets/ | main-dish | JEFF CALKINS | Fire up succulent salmon with an exciting blend of Cajun-style spices! | 4.65 | 1,155 | 813 | 2 tablespoons ground paprika ; 1 tablespoon ground cayenne pepper ; 1 tablespoon onion powder ; 2 teaspoons salt ; ½ teaspoon ground white pepper ; ½ teaspoon ground black pepper ; ¼ teaspoon dried thyme ; ¼ teaspoon dried basil ; ¼ teaspoon dried oregano ; 4 salmon fillets, skin and bones removed ; ½ cup unsalted but... | In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter. In a large, heavy skillet over h... | 15 mins | 10 mins | 25 mins | 4 | 4 servings | 511.1 | 4.5 | 1.1 | 38.3 | 17.2 | 166.4 | 37.4 | 2 | 1,248.4 | 344.6 | 38.2 | 2.1 | 53 | 802.3 | null | null | 3,419.4 | 17.4 | null | 3.9 | 16 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl.', 'Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture.', 'Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon a... | |
Curried Chicken Lettuce Wraps | https://www.allrecipes.com/recipe/283430/curried-chicken-lettuce-wraps/ | uncategorized | cafe mocha | This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it ... | 0 | 0 | 0 | 1 tablespoon olive oil, or to taste ; 2 cups cubed cooked chicken ; 2 tablespoons lime juice ; salt to taste ; 1 medium green apple, diced ; ⅔ cup dried cranberries ; ¼ cup toasted slivered almonds ; 2 ½ tablespoons thinly sliced green onions ; ⅔ cup mayonnaise ; ½ teaspoon curry powder ; 12 leaves lettuce, or more t... | Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat. Add apple, cranberries, almonds, and green onions to the chicken. Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to ... | 25 mins | 10 mins | 1 hr 35 mins | 6 | 12 wraps | 365.1 | 17.1 | 12.3 | 27.5 | 4.4 | 44.3 | 14.3 | 1.9 | 170.8 | 247.2 | 26.7 | 0.9 | 27.7 | 181.6 | null | null | 218.8 | 6.5 | null | 3.8 | 11.4 | null | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.', 'Add apple, cranberries, almonds, and green onions to the chicken.', 'Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and ... | |
Beet Salad with Goat Cheese | https://www.allrecipes.com/recipe/90500/beet-salad-with-goat-cheese/ | salad | Donna | This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too. | 4.71 | 550 | 381 | 4 medium beets - scrubbed, trimmed and cut in half ; ⅓ cup chopped walnuts ; 3 tablespoons maple syrup ; 1 (10 ounce) package mixed baby salad greens ; ½ cup frozen orange juice concentrate ; ¼ cup balsamic vinegar ; ½ cup extra-virgin olive oil ; 2 ounces goat cheese | Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes. While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Co... | 10 mins | 30 mins | 40 mins | 6 | 6 servings | 347.5 | 25 | 20.7 | 26.1 | 5 | 7.5 | 5.3 | 3.2 | 107.5 | 235.2 | 86.3 | 1.7 | 46.5 | 557.8 | null | null | 1,516.3 | 1.6 | null | 43 | 156.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.', 'While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syru... | |
White Chocolate Macadamia Nut Cookies III | https://www.allrecipes.com/recipe/10025/white-chocolate-macadamia-nut-cookies-iii/ | desserts | Levee | I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. | 4.48 | 1,081 | 806 | 1 cup butter, softened ; ¾ cup packed light brown sugar ; ½ cup white sugar ; 2 eggs ; ½ teaspoon vanilla extract ; ½ teaspoon almond extract ; 2 ½ cups all-purpose flour ; 1 teaspoon baking soda ; ½ teaspoon salt ; 1 cup coarsely chopped macadamia nuts ; 1 cup coarsely chopped white chocolate | Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nut... | 15 mins | 10 mins | 45 mins | 48 | 4 dozen | 121.7 | 13 | 7.7 | 7.4 | 3.6 | 18.7 | 1.4 | 0.4 | 85.1 | 66.6 | 15.8 | 0.5 | 6.2 | 36.3 | null | null | 129.4 | 0.8 | null | 0.1 | 13.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.', 'Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixt... | |
Basic Vegetable Stock | https://www.allrecipes.com/recipe/12982/basic-vegetable-stock/ | soups-stews-and-chili | Stan Webber | This is a good basic stock, and is perfect for vegetarians! | 4.81 | 166 | 114 | 1 tablespoon olive oil ; 1 large onion ; 2 stalks celery, including some leaves ; 2 large carrots ; 1 bunch green onions, chopped ; 8 cloves garlic, minced ; 8 sprigs fresh parsley ; 6 sprigs fresh thyme ; 2 bay leaves ; 1 teaspoon salt ; 2 quarts water | Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and wate... | 15 mins | 35 mins | 50 mins | 12 | 6 cups | 37.4 | 5.9 | 1.8 | 1.4 | 0.2 | null | 1.3 | 1.9 | 226.6 | 12.5 | 62.2 | 1.6 | 19.2 | 241 | null | null | 3,796 | 0.8 | null | 30.8 | 47.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Chop carrot, celery, and onion into 1-inch chunks.', 'Heat oil in a soup pot over high heat. Add carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring frequently, until vegetables soften and begin to brown, 5 to 10 minutes.', 'Add salt and water and bring to a boil. Lower heat and ... | |
Chicken Enchiladas I | https://www.allrecipes.com/recipe/8691/chicken-enchiladas-i/ | world-cuisine | Debbie Donham | This is a quick and easy recipe. Good for quick suppers. | 4.47 | 3,065 | 2,144 | 4 skinless, boneless chicken breast halves ; 1 onion, chopped ; ½ pint sour cream ; 1 cup shredded Cheddar cheese ; 1 tablespoon dried parsley ; ½ teaspoon dried oregano ; ½ teaspoon ground black pepper ; ½ teaspoon salt (Optional); 1 (15 ounce) can tomato sauce ; ½ cup water ; 1 tablespoon chili powder ; ⅓ cup chop... | Preheat oven to 350 degrees F (175 degrees C). In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese ... | 30 mins | 30 mins | 1 hr 30 mins | 8 | 8 servings | 498.4 | 49.7 | 3.1 | 15.9 | 9.4 | 72.2 | 26.7 | 3.9 | 1,226.7 | 143.4 | 326.7 | 4 | 53.5 | 496.2 | null | null | 967 | 12.6 | null | 11 | 108.3 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Heat oil in a nonstick skillet over medium heat. Add chicken and cook until no longer pink and juices run clear, 5 to 7 minutes per side.', 'Transfer chicken to a cutting board and slice into cubes. Return chicken to the skillet.', 'Add onion, 1 cup Cheddar cheese... | |
Melt-In-Your-Mouth Meat Loaf | https://www.allrecipes.com/recipe/223381/melt-in-your-mouth-meat-loaf/ | main-dish | Rodney B Wiebe | This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor. | 4.53 | 973 | 745 | 2 eggs ; ¾ cup milk ; ⅔ cup seasoned bread crumbs ; 2 teaspoons dried minced onion ; 1 teaspoon salt ; ½ teaspoon rubbed sage ; ½ cup sliced fresh mushrooms ; 1 ½ pounds ground beef ; ¼ cup ketchup ; 2 tablespoons brown sugar ; 1 teaspoon ground mustard ; ½ teaspoon Worcestershire sauce | Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours. Whisk ketchup, brown su... | 15 mins | 5 hrs 15 mins | 5 hrs 40 mins | 6 | 6 servings | 328.3 | 18.4 | 9.3 | 16.9 | 6.5 | 135.6 | 24.7 | 0.8 | 841.1 | 152.3 | 86.8 | 3.1 | 30.5 | 402.4 | null | null | 262 | 10.4 | null | 2.4 | 35.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl. Stir in ground beef and mushrooms until well combined.', 'Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.', 'Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C... | |
Doggie Birthday Cake | https://www.allrecipes.com/recipe/141949/doggie-birthday-cake/ | everyday-cooking | tiggertiffin87 | I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good. | 4.79 | 548 | 464 | 1 egg ; ¼ cup peanut butter ; ¼ cup cooking oil ; 1 teaspoon vanilla extract ; ⅓ cup honey (Optional); 1 cup shredded carrots ; 1 cup whole wheat or white flour ; 1 teaspoon baking soda | Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan... | 20 mins | 40 mins | 1 hr 15 mins | 6 | 1 serving | 222.5 | 18.8 | 2.2 | 14.9 | 2.6 | 0 | 5.6 | 3.7 | 275.5 | null | 18.9 | 1 | 46.9 | 223.2 | 1 | 115.5 | 3,726.1 | 4.1 | null | 1.3 | 21 | 0.1 | 0.1 | 3 | 20.1 | 12.1 | null | 4.7 | 6.9 | 0 | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.', 'Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well. Stir in carrots until well-combined. Sift together flour and baking soda and fold into carrot mixture. Spoon cake batter into the prepared... | |
Famous Japanese Restaurant-Style Salad Dressing | https://www.allrecipes.com/recipe/15177/famous-japanese-restaurant-style-salad-dressing/ | side-dish | MARBALET | This is a good recipe that is easy and flavorful. | 4.35 | 381 | 309 | ½ cup minced onion ; ½ cup peanut oil ; ⅓ cup rice wine vinegar ; 2 tablespoons water ; 2 tablespoons minced fresh ginger root ; 2 tablespoons minced celery ; 2 tablespoons ketchup ; 4 teaspoons soy sauce ; 2 teaspoons white sugar ; 2 teaspoons lemon juice ; ½ teaspoon minced garlic ; ½ teaspoon salt ; ¼ teaspoon groun... | In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed. | 10 mins | null | 10 mins | 14 | 1 - 3/4 cups | 81.8 | 3.3 | 2.6 | 7.7 | 1.3 | null | 0.2 | 0.2 | 313.8 | 69.6 | 3.1 | 0.1 | 2.3 | 27.8 | null | null | 25.2 | 0.1 | null | 1.2 | 2.1 | null | null | null | null | null | null | null | null | null | null | null | ['Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.'] | |
Dump Cake II | https://www.allrecipes.com/recipe/7417/dump-cake-ii/ | desserts | Andrea | This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake. | 4.6 | 154 | 127 | 1 (18.25 ounce) package yellow cake mix ; 1 (15 ounce) can crushed pineapple ; 1 (16.5 ounce) can pitted dark sweet cherries ; ½ cup butter | Preheat oven to 350 degrees F (175 degrees C). Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold. | null | null | null | 24 | 1 -9x13 inch pan | 147.9 | 22.2 | 14.2 | 6.4 | 2.8 | 10.6 | 1.2 | 0.7 | 169.5 | 57.2 | 35.4 | 0.5 | 7 | 65.4 | null | null | 149.1 | 0.8 | null | 2.2 | 24.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.', 'Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.'] | |
Easy Smoked Sausage Skillet | https://www.allrecipes.com/recipe/245932/easy-smoked-sausage-skillet/ | trusted-brands-recipes-and-tips | Hillshire Farm(R) Brand | Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice. | 4.34 | 363 | 260 | 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices ; ¼ cup olive oil ; 2 cloves garlic, crushed ; 1 large red bell pepper, sliced thin ; 1 small yellow onion, sliced thin ; 1 (10 ounce) package frozen broccoli, thawed ; ½ cup chicken broth or water ; ½ cup tomato sauce ; 2 cups ins... | Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Sti... | null | null | 20 mins | 4 | 4 servings | 722 | 54.6 | 4.9 | 45 | 14.1 | 71.7 | 22.8 | 5.5 | 1,243.1 | 405.2 | 174.4 | 4.2 | 34.6 | 394.8 | null | null | 2,925.6 | 6.5 | null | 96.3 | 205.1 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.', 'Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.', 'In the meantime, cook rice according to package ... | |
Mexican Quesadilla Casserole | https://www.allrecipes.com/recipe/233923/mexican-quesadilla-casserole/ | world-cuisine | Melissa mieske | This is so easy and yummy! | 4.6 | 405 | 281 | cooking spray ; 1 pound ground beef ; ½ cup chopped onion ; 1 (15 ounce) can tomato sauce ; 1 (15 ounce) can black beans, rinsed and drained ; 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®) ; 1 (8.75 ounce) can whole kernel sweet corn, drained ; 1 (4.5 ounce) can chopped green chiles, ... | Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, black beans, diced tomatoes with l... | 15 mins | 25 mins | 45 mins | 8 | 8 servings | 493.4 | 50.1 | 6.9 | 21.2 | 9.8 | 65.1 | 26.6 | 7.8 | 1,423.4 | 190.7 | 314.6 | 5.2 | 65.1 | 673.6 | null | null | 881.3 | 10.4 | null | 17.7 | 120.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.', 'Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.', 'Stir tomato sauce, black beans, diced tomatoe... | |
Tender Pork Spare Ribs | https://www.allrecipes.com/recipe/216985/tender-pork-spare-ribs/ | meat-and-poultry | Kerri Jaggers | I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless... | 4.65 | 327 | 255 | 1 cup brown sugar ; ½ cup fajita seasoning (such as Fiesta®) ; 2 tablespoons Hungarian sweet paprika ; 2 racks pork spareribs, fat trimmed ; 1 cup beer ; 3 cloves garlic, minced ; 1 tablespoon honey ; 3 tablespoons Worcestershire sauce ; 1 tablespoon prepared brown mustard | Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight. Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce,... | 20 mins | 4 hrs | 16 hrs 20 mins | 8 | 8 servings | 943.3 | 37.4 | 29.7 | 60.6 | 22.2 | 240.5 | 58.4 | 0.7 | 701.5 | 545.1 | 131.8 | 4.7 | 56.4 | 780.5 | null | null | 927.1 | 23.6 | null | 2.4 | 12.5 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Mix brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of pork spareribs with the brown sugar mixture. Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight.', 'Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce... | |
Italian Breaded Pork Chops | https://www.allrecipes.com/recipe/31064/italian-breaded-pork-chops/ | world-cuisine | ELISAW | My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. | 4.5 | 2,506 | 1,701 | 3 eggs, lightly beaten ; 3 tablespoons milk ; 1 ½ cups Italian seasoned bread crumbs ; ½ cup grated Parmesan cheese ; 2 tablespoons dried parsley ; 2 tablespoons olive oil ; 4 cloves garlic, peeled and chopped ; 4 pork chops | Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving ... | 25 mins | 35 mins | 1 hr | 4 | 4 servings | 440.3 | 33.4 | 3.6 | 20.3 | 6.1 | 185.6 | 30 | 2.5 | 1,026.1 | 182.8 | 253 | 4.3 | 42.6 | 429.5 | null | null | 408.6 | 11.5 | null | 3.2 | 76.5 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 325 degrees F (160 degrees C).', 'Beat eggs and milk together in a shallow dish.', 'Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.', 'Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remo... | |
Stuffed Cream Cheese Mushrooms | https://www.allrecipes.com/recipe/240406/stuffed-cream-cheese-mushrooms/ | appetizers-and-snacks | Lindsay Smith | Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe. | 4.79 | 183 | 135 | 1 serving cooking spray ; 12 whole fresh mushrooms, tough ends trimmed ; 1 tablespoon vegetable oil ; 1 tablespoon minced garlic ; 1 (8 ounce) package cream cheese, softened ; ¼ cup grated Parmesan cheese ; ¼ teaspoon ground black pepper ; ¼ teaspoon onion powder ; ¼ teaspoon cayenne pepper | Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine. Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disapp... | 15 mins | 25 mins | 40 mins | 6 | 2 mushrooms | 175.9 | 2.9 | 0.8 | 16.4 | 9.2 | 44 | 5.3 | 0.4 | 163.6 | 147.9 | 71.3 | 0.7 | 7.5 | 172.1 | null | null | 548.8 | 2.2 | null | 1.3 | 11.2 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.', 'Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.', 'Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until ... | |
Refrigerator Dill Pickles | https://www.allrecipes.com/recipe/233542/refrigerator-dill-pickles/ | side-dish | Tammy Gulgren | These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear. | 4.63 | 345 | 267 | 3 ½ cups water ; 1 ¼ cups white vinegar ; 1 tablespoon sugar ; 1 tablespoon sea salt ; 4 cups cucumber spears ; 2 cloves garlic, whole ; 2 heads fresh dill | Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate ... | 10 mins | 15 mins | 3 days | 12 | 12 servings | 13.1 | 3.1 | 1.9 | 0.1 | null | null | 0.4 | 0.3 | 443.7 | 0.6 | 12.9 | 5.4 | 14.7 | 86.1 | null | null | 117 | 0.1 | null | 2.3 | 4.8 | null | null | null | null | null | null | null | null | null | null | null | ['Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.', 'Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.', 'Pour cooled vinegar mixture over cucumbers, garlic, and dill. Seal conta... | |
Crispy Rolled Breakfast Burrito | https://www.allrecipes.com/recipe/283791/crispy-rolled-breakfast-burrito/ | uncategorized | Chef John | I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going... | 0 | 0 | 0 | 4 slices bacon ; 1 large russet potato, peeled and cubed ; salt and freshly ground black pepper to taste ; 1 pinch cayenne pepper, or to taste ; ¼ cup sliced onion ; ¼ cup sliced bell pepper ; 1 cup grated Cheddar cheese ; 4 large eggs, beaten ; 2 (10 inch) flour tortillas ; 1 teaspoon hot sauce, or to taste ; 1 medi... | Place bacon in a cold, nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, remove to a paper towel-lined plate, and set aside. Place cubed potatoes into the pan of bacon fat and set heat to medium. Season with salt, black pepper, and cayenne. Cook, to... | 20 mins | 30 mins | 50 mins | 2 | 2 burritos | 536.4 | 82 | 5.9 | 59.6 | 22.9 | 457.5 | 45.7 | 13.7 | 1,440.8 | null | 610.9 | 6.9 | 126.7 | 1,755.5 | null | null | 1,451.8 | 17.6 | null | 65 | 249.2 | 0.9 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a cold, nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, remove to a paper towel-lined plate, and set aside.', 'Place cubed potatoes into the pan of bacon fat and set heat to medium. Season with salt, black pepper, and cayenne. Coo... | |
Big Soft Ginger Cookies | https://www.allrecipes.com/recipe/17165/big-soft-ginger-cookies/ | desserts | AMY1028 | These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. | 4.74 | 6,726 | 4,944 | 2 ¼ cups all-purpose flour ; 2 teaspoons ground ginger ; 1 teaspoon baking soda ; ¾ teaspoon ground cinnamon ; ½ teaspoon ground cloves ; ¼ teaspoon salt ; ¾ cup margarine, softened ; 1 cup white sugar ; 1 egg ; 1 tablespoon water ; ¼ cup molasses ; 2 tablespoons white sugar | Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the m... | 15 mins | 10 mins | 50 mins | 24 | 2 dozen | 142.8 | 21.1 | 11.4 | 6 | 1.1 | 7.8 | 1.6 | 0.4 | 147 | 53.6 | 13.3 | 0.8 | 11.7 | 71.3 | null | null | 259.6 | 1.1 | null | 0.1 | 22.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Set 2 tablespoons sugar in a small bowl; set aside.', 'Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl.', 'Cream margarine and remaining 1 cup sugar in a large bowl until light and fluffy. Beat in egg, then stir in molasses and water. G... | |
Simple Artichoke Dip | https://www.allrecipes.com/recipe/14834/simple-artichoke-dip/ | appetizers-and-snacks | Dawn | Serve with sliced baguettes or pita chips. | 4.51 | 176 | 140 | 1 (14 ounce) can artichoke hearts, drained and chopped ; 1 cup mayonnaise ; 1 cup grated Parmesan cheese | Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown. | 5 mins | 20 mins | 25 mins | 7 | 6 to 8 servings | 293.3 | 5.1 | 0.4 | 28.2 | 5.7 | 22 | 5.9 | 1.2 | 561.4 | 254 | 128.9 | 0.2 | 4.7 | 18.1 | null | null | 261 | 1 | null | 4.4 | 2.7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.', 'Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.'] | |
Easy Bacon and Cheese Quiche | https://www.allrecipes.com/recipe/24474/easy-bacon-and-cheese-quiche/ | breakfast-and-brunch | Dawn Egan | This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it! | 4.65 | 710 | 536 | 1 (9 inch) deep dish frozen pie crust ; 1 (3 ounce) can bacon bits ; ½ cup chopped onion ; 5 ounces shredded Swiss cheese ; 3 ounces grated Parmesan cheese ; 4 eggs, lightly beaten ; 1 cup half-and-half cream | Preheat oven to 400 degrees F (200 degrees C). Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture. Bake in preheated oven for 15 minutes. Reduce he... | 10 mins | 50 mins | 1 hr | 6 | 6 servings | 462.5 | 20.2 | 2.7 | 31.5 | 14.8 | 183.1 | 24.7 | 0.5 | 993.4 | 283.9 | 413.4 | 1.5 | 29.3 | 188.5 | null | null | 564.1 | 4.9 | null | 1.1 | 38.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, chopped onion, and both cheeses. Pour this mixture into the crust.', 'Mix the eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.', 'Bake in preheate... | |
Rich and Creamy Beef Stroganoff | https://www.allrecipes.com/recipe/219046/rich-and-creamy-beef-stroganoff/ | main-dish | SANFRANCOOK | A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles. | 4.68 | 936 | 671 | 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips ; ½ cup red wine ; 1 teaspoon salt ; ½ teaspoon ground black pepper ; 1 tablespoon extra-virgin olive oil ; 2 tablespoons butter ; 1 large onion, diced ; 3 cloves garlic, minced ; 2 tablespoons butter ; 1 cup sliced mushrooms ; ¼ cup butter ; ¼ cup all-purpos... | Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade. Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5... | 15 mins | 1 hr 25 mins | 1 hr 50 mins | 8 | 8 servings | 567.2 | 8 | 1.9 | 44.9 | 21.4 | 149.8 | 29.4 | 0.9 | 517.6 | 403.9 | 51.6 | 3.9 | 28.7 | 402 | null | null | 977.8 | 8.9 | null | 5.4 | 21.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.', 'Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then... | |
Carrot Pineapple Cake I | https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i/ | desserts | Linda | The carrots and pineapple work together to keep this cake moist and wholesome. | 4.78 | 675 | 532 | 2 cups all-purpose flour ; 2 teaspoons baking soda ; 1 teaspoon baking powder ; 1 teaspoon salt ; 2 teaspoons ground cinnamon ; 1 ¾ cups white sugar ; 1 cup vegetable oil ; 3 eggs ; 1 teaspoon vanilla extract ; 2 cups shredded carrots ; 1 cup flaked coconut ; 1 cup chopped walnuts ; 1 (8 ounce) can crushed pineapple, ... | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan. Bake... | 30 mins | 45 mins | 1 hr 15 mins | 24 | 1 - 9x13 inch pan | 329.1 | 37.6 | 27.5 | 19.1 | 5.8 | 38.6 | 3.6 | 1.3 | 287.7 | 172.3 | 35.9 | 1 | 15.5 | 106.2 | null | null | 1,751.6 | 1.5 | null | 1.5 | 30.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.', 'Make cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnut... | |
Quick and Easy Tuna Casserole | https://www.allrecipes.com/recipe/16964/quick-and-easy-tuna-casserole/ | seafood | Jennie Ridgeway | Quick and Easy Tuna Casserole is perfect for the busy mom! | 4.32 | 663 | 482 | 1 (12 ounce) package egg noodles ; 2 cups frozen green peas ; 2 (10.75 ounce) cans condensed cream of mushroom soup ; 2 (5 ounce) cans tuna, drained ; 1 onion, chopped ; 10 slices American processed cheese ; ground black pepper to taste | Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot. Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve. | 5 mins | 25 mins | 30 mins | 5 | 5 to 7 servings | 662.2 | 71.8 | 9.9 | 24.2 | 12 | 111.6 | 38.4 | 5.1 | 1,828.1 | 217.5 | 328.7 | 5.8 | 74.8 | 481.1 | null | null | 2,683.2 | 18.6 | null | 12.5 | 195.2 | 0.9 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.', 'Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.'] |
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