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Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that can be widely found across the country. | food |
Pig blood curd also known as blood tofu or blood pudding, is a popular Cantonese delicacy in Hong Kong, southern China, Taiwan, and Vietnam. | food |
Graham cracker crust is a style of pie crust made from crushed graham crackers. | food |
Pallubasa is the traditional food from Makassar, South Sulawesi, Indonesia. | food |
Like Coto Mangkasara or Coto Makassar, Pallubasa is also made from offal of cattle or buffalo. | food |
The cooking process is similar to Coto Makassar; the offal is boiled for long time. | food |
Cardamom-flavored pulla called korvapuusti and buns; Finnish: pulla kardemummabullar; are commonly eaten in Finland and Sweden. | food |
Cinnamon roll or Cardamom bread is considered a traditional food among Swedish Americans. | food |
Ros omelette also known as ras omelette is a snack and street food in Goan cuisine. | food |
Ros means gravy in Konkani.It is a spicy gravy of either chicken or chickpeas which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking. | food |
Ficelle picarde is a dish of Picardy, northern France consisting of a savoury pancake stuffed with cheese, mushrooms, and ham. | food |
Kue cucur in Indonesian or kuih cucur in Malay, known in Thai as khanom fak bua or khanom chuchun is a traditional snack in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thailand and Vietnam. | food |
Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk, and ghee. | food |
Nasi kebuli is popular among the Arab community in Indonesia and Betawi people in Jakarta. | food |
The soup consists of stewed beef such as brisket in beef based broth served on top of noodles and garnished with half a hard boiled egg and chopped green onions. | food |
Cajun or Creole seasoning and chili powder are often added to the broth. | food |
In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese . | food |
Papza mogu gives a sweet and sour taste and is red in color. | food |
Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. | food |
Sate Padang Panjang usually has yellow coloured sauce while Sate Pariaman has red coloured sauce. | food |
Since the sauces are made differently, the taste of both sate differ. | food |
Sate Padang has a flavor blended from the other two. | food |
Makka poha or Makai poha is part of Indian Gujarati cuisine. | food |
Makka poha can also be referred to as corn or maize flakes but unlike the breakfast cereal cornflakes, these are not ready to eat. | food |
Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. | food |
Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. | food |
Bolinhos de mandioca com mel or little balls of manioc with honey is a traditional Cape Verdean dish. | food |
Bolinhos de mandioca com mel is made by mixing whole eggs with molasses.To this are added water, aguardente liquor, and oil. | food |
Chatti pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. | food |
Chatti pathiri is made in both sweet and savoury variations. | food |
Chatti pathiri is similar to the Italian lasagna, but instead of pasta, pastry sheets or pancakes made with flour, egg, oil and water are used. | food |
The mung bean or Vigna radiata or alternatively known as the green gram, maash, or moong; is a plant species in the legume family. | food |
Tunde Ke Kabab also known as Buffalo meat galouti kebab is a dish made out of minced meat which is popular in Lucknow, India. | food |
Tunde Ke Kabab is part of Awadhi cuisine and it is said to incorporate 160 spices. | food |
A cheesymite scroll is a baked food item commonly found at Bakers Delight and Brumby's bakeries. | food |
A cheesymite scroll consists of a spiral of baked bread similar to a pain aux raisins with vegemite and cheese in place of raisins. | food |
Libje lebje basta is a dish from Düzce eaten by both Turkish and Circassian people.The ingredients are chicken, flour, garlic, onion, paprika, salt. | food |
Chả trứng also chả trứng hấp steamed and chả trứng thịt pork, is a Vietnamese steamed omelette, or egg meat loaf with pork. | food |
chả trứng thịt is usually served with hot rice, cucumber and chili sauce. | food |
Olho de sogra is a Brazilian candy, consisting of a beijinho candy inside a dried plum (though some recipes include egg yolk).The final mix is rolled over crystal sugar. | food |
Berner Haselnusslebkuchen are Lebkuchen traditional Christmas cakes from Berne, Switzerland. | food |
Made from ground hazelnuts, Berner Haselnusslebkuchen are not to be confused with the Berner Honiglebkuchen, another Bernese specialty. | food |
Mie kocok is an Indonesian beef noodle soup, specialty of Bandung city, West Java. | food |
Mie kocok consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. | food |
Some recipes of Mie kocok might add beef tripe. | food |
Street side batagor fried dumplings are usually served with fried tofu and finger shaped fried otak otak fish cakes. | food |
These batagor components are cut into bite-size pieces and topped with peanut sauce, sweet soy sauce, sambal or chili paste and lime juice. | food |
Purée Mongole also called Cream Mongole is a creamed split pea tomato soup of unknown origin; a recipe for it was printed in 1889. | food |
In Tibetan cuisine, a xogoi momo is a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs. | food |
Mini Cinnamon Churros is a sweetened wheat breakfast cereal produced by Post Cereals and based on the churro. | food |
A lotus seed bun is a Chinese sweet bun found in China. | food |
A lotus seed bun is prepared by steaming a yeast-leavened dough that contains lotus seed paste. | food |
A lotus seed bun can be classified as a dim sum, though not exclusively so. | food |
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat and/or vermicelli or noodles; it is from Indonesia, and popular in Singapore, Malaysia and Suriname. | food |
Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. | food |
Es buah is an Indonesian iced fruit cocktail dessert. | food |
Es buah is a cold and sweet beverage made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup. | food |
Divinity is a nougat-like confection made with egg white, corn syrup, and sugar. | food |
Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added into Divinity. | food |
Chocolate marquise is a rich chocolate dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream. | food |
Arroz a la cubana i.e.Cuban-style rice or arroz cubano is a dish mostly eaten in many Spanish-speaking countries.Its defining ingredients are rice and a fried egg. | food |
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. | food |
Although served in this context as part of a savoury meal, its close relationship to clootie dumpling means it may also be served as a dessert. | food |
Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. | food |
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. | food |
Huangqiao sesame cake is a sesame seed cake that originated from Huangqiao town in Taixing, Jiangsu.It has been speculated to be one of the oldest cakes in the Taizhou region of China. | food |
Spanisch Brötli also known as Spanisch Brödli or Spanischbrötli or Spanischbrödli is a speciality pastry from Baden, Switzerland. | food |
Spanisch Brötli is a light, flaky pastry filled with a mix of roasted, crushed hazelnuts and apricot jam. | food |
Sayur asem or sayur asam is a Southeast Asian vegetable soup originating from Indonesia.It is a popular Indonesian dish, consisting of vegetables in tamarind soup. | food |
Keema matar in English, pea and minced meat is a dish from the Indian subcontinent associated with the Mughals. | food |
A teja is a dumpling shaped confection from the Ica Region of Peru. | food |
A teja contains manjar blanco filling similar to dulce de leche and either dried fruits or nuts. | food |
Bakso or baso is an Indonesian meatball or a meat paste made from beef surimi. | food |
Bakso or baso texture is similar to the Chinese beef ball, fish ball, or pork ball. | food |
The word bakso may refer to a single meatball or the complete dish of meatball soup. | food |
Walnut stuffed figs is a type of Turkish dessert. | food |
The ingredients of Walnut stuffed figs are figs, warm water to soak the figs, walnuts, milk, water, sugar, butter, and walnuts for garnish (optional). | food |
Coda alla vaccinara is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. | food |
The oxtail is considered offal, nicknamed in Rome the quinto quarto 'the fifth fourth'. | food |
Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. | food |
Mee pok can be categorised into two variants, fish ball mee pok or yu wan mee pok, and mushroom minced meat or mee pok or bak chor mee. | food |
Soto mie or Soto mi or Mee soto is a spicy Southeast Asian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. | food |
Mie means noodle made of flour, salt and egg, while soto refer to Indonesian soup. | food |
Kimchi jjigae or kimchi stew is a jjigae, or stew like Korean dish. | food |
Kimchi jjigae is made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. | food |
In Betawi culture, Nasi kebuli usually served during Islamic religious festivities, such as Eid al-Fitr, Eid al-Adha or Mawlid (birthday of Muhammad). | food |
Nasi kebuli also popular in cities with significant Arab descendants, such as Jakarta, Surabaya, Surakarta and Gresik. | food |
Checca sauce is an uncooked tomato sauce used with pasta. | food |
Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes. | food |
Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. | food |
During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface, when making Tofu skin. | food |
The films from boiling soy milk are collected and dried into yellowish sheets known as tofu skin. | food |
Traou Mad is a French delicacy produced in Pont-Aven, Brittany. | food |
Traou Mad is a full fat butter cookie served for breakfast. | food |
Traou Mad is a registered trademark. | food |
Chalbori-ppang literally glutinous barley bread is a Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. | food |
Chalbori-ppang the round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake. | food |
Kuru fasulye is often served along with rice or bulgur. | food |
In Kuru fasulye sometimes other vegetables or meat may also be added, especially pastirma. | food |
Kuru fasulye is often considered the national dish of Turkey. | food |
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