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Tiropita or tyropita may be an individual size free form wrapped shape, or a larger pie that is portioned. | food |
Quad City style pizza is a unique pizza style that centers around the Quad Cities region of Iowa and Illinois in the United States. | food |
For the pastry leaves used for börek and baklava, see filo. | food |
Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. | food |
Yufka is is similar to lavash and about 18 inches ie 40 to 50 cm in diameter. | food |
Ra bokki is a type of tteok bokki or stir fried rice cakes with added ramyeon noodles. | food |
Ra bokki is a street food commonly sold in bunsikjip or snack bars. | food |
As other tteok bokki dishes, eomuk ie fish cakes and boiled eggs are a common addition. | food |
Kaju barfi is a dessert from the Indian subcontinent. | food |
Kaju literally means cashew nuts and barfi is a type of Indian sweet usually in a lozenge shape. | food |
Şekerpare and Shekerbura are desserts. | food |
They are made with fruit and fruit peel and are similar to bath buns which are sprinkled and cooked with sugar nibs. | food |
One variety is a currant bun. | food |
Kẹo dừa is a Vietnamese cuisine coconut candy most commonly produced in Bến Tre province Vietnam with coconut milk and coconut cream. | food |
Flipper pie is a traditional Eastern Canadian meat pie made from harp seal flippers. | food |
Flipper pie is is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. | food |
Tamate ka kut is another classic Hyderabadi dish of Hyderabadi origin. | food |
Tamate ka kut is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine. | food |
Bob chorba is a chorba a national Bulgarian dish. | food |
Bob chorba name translates to bean soup. | food |
Bob chorba is a soup made from dry beans, onions, tomatoes, chubritza or dzhodzhen or spearmint and carrots. | food |
Bob chorba local variations may also exclude the carrots or include paprika, potatoes or even some kind of meat. | food |
Borodinsky bread or borodino bread is a dark brown sourdough rye bread of Russian origin. | food |
Borodinsky bread or borodino bread is traditionally sweetened with molasses and flavored with coriander and caraway seeds. | food |
Ka'í Ladrillo is a typical dessert of the Paraguayan cuisine prepared mainly with peanuts and molasses. | food |
Sopa de gato in English Cat soup is a simple soup typical of the classic cuisine of southern Spain. | food |
Sopa de gato is a very thick sopa or soup served hot. | food |
Sopa de gato is a suitable dish for the winter months. | food |
Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand. | food |
Brandy snaps are a popular snack believed to been introduced by Christopher Jon Thomas. | food |
Brandy snaps are often tubular, brittle, sweet, baked casings that are typically long and in diameter. | food |
Caparrones is a Spanish stew made of caparrón a variety of red kidney bean and a spicy sausage ie chorizo. | food |
Caparrones and chorizo are local specialties of the Spanish La Rioja region. | food |
The shape of caparrón bean is shorter and rounder than common red kidney beans. | food |
Pininyahang hipon literally shrimp with pineapples is a Filipino dish. | food |
Pininyahang hipon consist of shrimp cooked in coconut milk, pineapples, tomatoes, onion and various spices. | food |
Mykyrokka is a soup that is a typical traditional dish in central Finland in Savo region. | food |
Mykyrokka main ingredient is myky ie a palm sized dumpling made from blood and barley flour. | food |
Hoosh is a thick stew made from pemmican ie a mix of dried meat, fat, and cereal or other meat thickener such as ground biscuits and water. | food |
A Boston bun is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. | food |
Traditionally the Boston bun contained sieved potato and modern versions sometimes contain raisins or sultanas. | food |
However Boston bun recipes containing sultanas can be found from the 1930s. | food |
Tuna casserole is a common dish in some parts of the United States prepared using only nonperishable pantry ingredients. | food |
Curau is a Brazilian sweet custard like dessert made from the pressed juice of unripe maize cooked with milk and sugar. | food |
The term curau is used mostly the southern states such as São Paulo, Mato Grosso and Mato Grosso do Sul. | food |
The St Paul sandwich also comes in different combinations and specials such as chicken, pork, shrimp, beef and other varieties. | food |
It is made of sugar, water, white vinegar and some natural taste of saffron, dried lime or cocoa powder. | food |
It is similar to toffee. | food |
The word is similar to one called Poolak which means small coin in Persian. | food |
Torta Bertolina aka Bertolina is a typical autumnal dessert from the northern Italian town of Crema. | food |
Torta Bertolina is presented in a round shape but it is often available cut into slice. | food |
In Tibetan cuisine Tu is a cheese cake made with yak butter, brown sugar and water and made into a pastry. | food |
Puri bhaji is a traditional breakfast dish in North India. | food |
Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. | food |
Some serve puri bhaji for lunch along with condiments such as dahi ie yogurt and salad. | food |
Bakpia Pathok are small round shaped Chinese influenced Indonesian sweet rolls or bakpia. | food |
Bakpia Pathok usually stuffed with mung bean but have recently come in other fillings. | food |
Carne asada is a dish of grilled and sliced beef usually skirt steak, sirloin steak, tenderloin steak, or rib steak. | food |
Carne asada is usually cooked with a marinade and some searing to impart a charred flavor. | food |
A pizza bagel is a bagel with pizza toppings, with origins to the United States. | food |
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya or mashed purple yam. | food |
Ube cake is distinctively vividly purple in color, like most dishes made with ube in the Philippines. | food |
Pol Pani is a Sri Lankan pancake made with coconut milk and are sometimes served with tea. | food |
Egg in the basket is an egg fried in a hole in a slice of bread. | food |
A waffle or bagel can also be substituted for the slice of bread. | food |
Mala Mogodu or Mogodu is a Southern African food. | food |
Mogodu is a derivative of tripe served as a stew with hot pap or dumpling. | food |
Mala is intestines usually of a mammal such as a cow or sheep. | food |
Batagor began appearing in various Indonesian cities throughout the country in the 1980s and is believed to have been invented in 1968 in Bandung. | food |
According to legend batagor was created as a way to salvage unsold bakso meatballs. | food |
Mochi ice cream is a confection made from Japanese mochi ie pounded sticky rice with an ice cream filling. | food |
Bagel toast is typically found in cafes or coffee houses in Israel and is also served as a casual snack in the home. | food |
Pan Desuyo comes in three varieties chocolate chip; raisin and fruit; and a coffee fruit and nut flavor. | food |
Panocha in New Mexico and southern Colorado is a pudding made from ground sprouted wheat and piloncillo. | food |
Panocha is traditionally eaten during Lent. | food |
The sprouted wheat flour is called panocha flour or simply panocha as well. | food |
In other regions panocha can mean penuche or panuche. | food |
Torta de Santiago or Tarta de Santiago literally meaning cake of St James is an almond cake or pie from Galicia with origin in the Middle Ages. | food |
The Galician for cake is Torta whilst it is often referred to Tarta which is the Spanish word for it. | food |
Palak paneer is a vegetarian dish originating from the Indian subcontinent. | food |
Palak paneer consisting of paneer or Indian cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala and other spices. | food |
Tablet or taiblet in Scots is a medium hard, sugary confection from Scotland. | food |
Tablet is usually made from sugar, condensed milk and butter which is boiled to a soft ball stage and allowed to crystallise. | food |
Like other egg yolk based Filipino desserts, it is believed that yema originated from early Spanish construction materials. | food |
Ayam geprek ie a crispy fried chicken that is served with sambal bajak or fried chicken dish is Indonesian more precisely Yogyakarta Javanese cuisine. | food |
Sambal bajak is a sambal made using a real Indonesian shrimp paste. | food |
Gomme is a traditional Norwegian dish usually served as a spread or a dessert. | food |
Gomme is commonly a form of sweet cheese made of long boiled milk and having a yellow or brown colour. | food |
Gomme can be used as a cheese spread on slices of bread, lefse or waffles. | food |
Harput meatballs originated from the Eastern Anatolian city of Harput in Turkey. | food |
Harput meatballs is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. | food |
A petit four is a small bite sized confectionery or savoury appetizer. | food |
The name is French petit four meaning small oven. | food |
Ptasie mleczko is a soft chocolate covered candy filled with soft meringue or milk soufflé. | food |
Ptasie mleczko is called ptichye moloko in Russian, lapte de pasăre in Romanian, ptashyne moloko in Ukrainian and linnupiim in Estonian. | food |
Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake. | food |
Frito pie can be prepared in a casserole dish but an alternate preparation can be in a single serve Fritos type corn chip bag with various ingredients as toppings. | food |
In Mexico a dish similar to Frito pie is chilaquiles. | food |
The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter. | food |
The Natchitoches meat pie is a regional dish from northern Louisiana in the United States. | food |
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