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Rose hip soup is a Swedish soup made from rose hips. | food |
Rose hip soup is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. | food |
Rose hip soup also eaten for breakfast. | food |
Rolex is a popular food item in Uganda combining an egg omelette and veggies wrapped in a chapati. | food |
Rolex is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. | food |
The Vietnamese name comes from the Teochew word for pastry ie pia. | food |
In Saigon the pastry is called bánh bía while in Sóc Trăng and Vũng Thơm it is known by bánh Pía. | food |
Kemplang is a traditional savory fish cracker snack commonly found in southern parts of Sumatra in Indonesia. | food |
Kemplang crackers are commonly made of ikan tenggiri ie wahoo or any type of Spanish mackerel mixed with tapioca starch and other flavorings, sun dried and then grilled or fried. | food |
Jeongolis a Korean style hot pot made by putting meat, mushroom, seafood, seasoning in a stew pot and adding broth and boiling it. | food |
Fairy bread is sliced white bread spread with butter or margarine and covered with sprinkles. | food |
Fairy bread is served at childrens parties in Australia and New Zealand. | food |
Chatang or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine. | food |
Chatang is often sold as a snack on the street. | food |
Chatang is made from sorghum flour or broomcorn millet or proso millet flour and glutinous millet flour. | food |
Bánh bao is a Vietnamese bun based on the Cantonese dim sum called dai bao brought to Vietnam by Cantonese immigrants. | food |
The beans, coconut milk and sugar are mixed into a paste from which the luk chup is then formed. | food |
Or Lam is usually cooked with dried buffalo skin, beef, game meat, quail or chicken, eggplants, wood ear mushrooms, and yard long bean. | food |
In the original royal Luang Prabang recipe Or lam is made with deer meat. | food |
Or Lam is extremely popular in Laos. | food |
The Swedish bakeries and konditoreis however preferred their old versions, so the attempt to establish a standard Gustavus Adolphus pastry failed. | food |
Knoephla also spelled knephla is a type of dumpling commonly used in soups. | food |
The word Knoephla is related to the modern German dialect word Knöpfle, meaning little knob button. | food |
Traditional knoephla soup is a thick chicken potato soup almost to the point of being a stew. | food |
The coussin de Lyon is a sweet specialty of Lyon France composed of chocolate and marzipan and created by Voisin a French chocolatier. | food |
This coussin de Lyon tidbit is a piece of pale green marzipan, with dark green netting, filled with a chocolate ganache flavored with curaçao liqueur. | food |
Funkaso is a Nigerian dish of millet pancakes containing millet, butter and sugar. | food |
Funkaso is served either as an accompaniment to a main meal or as a snack with honey or chutney. | food |
Olla podrida, a Spanish dish, which, at one time in France, protocol decreed be served to Spanish dignitaries. | food |
Oille moderne à la française an old recipe for Olla podrida contains chicken and pigeons, all stuffed and trussed, beef, veal, onion, parsnips, carrots, turnips, leeks, purslane, orach and chard. | food |
Khanom bueang is a Thai dessert from the Ayutthaya period. | food |
In that era there was no difference between Thai Khanom bueang and Vietnamese Khanom bueang because Vietnamese Khanom bueang has not yet come to Thailand. | food |
Unni appam also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. | food |
Janchi guksu or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima ie kelp. | food |
Beef broth may be substituted for the anchovy broth. | food |
Mee bandung Muar or simply Mee bandung is a traditional Southeast Asian cuisine originated from Muar, Johor, Malaysia. | food |
Zuppa toscana is a broad based term literally meaning Tuscan soup. | food |
Khuushuur is a meat pastry or dumpling popular in Mongolia. | food |
Khuushuur is relatively similar to Russian and other cuisines like chiburekki or Garlic chives wrap. | food |
Mató de Pedralbes or mató de monja is a typical dessert from Barcelona made with flavoured and sweetened milk. | food |
Mató de Pedralbes or mató de monja is believed to have been created in the nineteenth century, by nuns of the convent in Barcelonas prestigious Pedralbes neighbourhood. | food |
Chicken fried steak also known as country fried steak is an American breaded cutlet dish. | food |
Chicken fried steak consists of a piece of beefsteak most often tenderized cube steak coated with seasoned flour and pan fried. | food |
Maja blanca is a Filipino dessert made primarily from coconut milk. | food |
Also known as coconut pudding the Maja blanca is usually served during fiestas and during the holidays, especially Christmas. | food |
Jaecheop guk is a clear guk ie soup made with jaecheop or small freshwater marsh clams native to Korea. | food |
Jaecheop guk is considered a local specialty of Yeongnam and Honam regions, where jaecheop are harvested in the lower reaches of Nakdong River and Seomjin River. | food |
Hawaiian pizza is a pizza topped with tomato sauce, cheese, pineapple, and ham. | food |
Isi ewu is a traditional Igbo dish that is made with a goat head. | food |
Other names include Khao tom mad and Khao tom kluai and Khao tom phat and Khao tom luk yon. | food |
Pie and peas is a traditional meal in the north of England consisting of an individual pie served with mushy peas and gravy. | food |
Mantou often referred to as Chinese steamed bun is a white and soft type of steamed bread or bun popular in Northern China. | food |
Folk etymology connects the name mantou to a tale about Zhuge Liang. | food |
An empalme consists of two maize tortillas. | food |
One tortilla is spread with lard on both sides refried beans and salsa are placed on top of it; then the second tortilla, again with pork lard, is added above the filling to complete the sandwich. | food |
Gyeongju bread is made from a mixture of eggs and wheat flour with the red bean filling being almost 70% of the pastry. | food |
A chrysanthemum would be traditionally imprinted on the top of the Gyeongju bread. | food |
Gyeongju bread has been designated as an outstanding regional specialty by the Korean government. | food |
Dahi puri and pani puri chaats are often sold from the same vendor. | food |
It is served with mini puri shells or golgappa which are more popularly recognized from the dish named pani puri. | food |
Like fios de ovos and several other classical Portuguese sweets based on egg yolks, papo de anjo is believed to have been created by Portuguese nuns around the 14th or 15th centuries. | food |
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. | food |
Saffron rice is found in the cuisines of many countries. | food |
Selat solo the Javanese for Solo salad is a Javanese dish influenced by Western cuisine and it is a specialty of Solo city, Central Java, Indonesia. | food |
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. | food |
Laping is a street food. | food |
Laping can be eaten with red pepper chili, coriander and green onion sauce. | food |
Laping noodles have a slippery texture and are served with a soy sauce gravy. | food |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic and other ingredients. | food |
Almogrote is typically eaten spread on toast. | food |
Almogrote is is native to La Gomera in the Canary Islands. | food |
The Ranch steak comes from the chuck cut of a cow, namely the shoulder. | food |
Technically ranch steak is called a boneless chuck shoulder center cut steak but supermarkets usually use the shorter and more memorable term Ranch steak. | food |
Recently, supermarkets have started stocking ready to eat packets of sev puri and similar snacks like bhelpuri. | food |
Paprenjak are a traditional biscuit made in Croatia. | food |
Paprenjak is a peculiar biscuit contains a unique mix of honey and black pepper. | food |
The main ingredients of Paprenjak are sugar syrup or honey, butter or fat, eggs, nuts ie walnuts, hazelnuts, pepper and various spices eg clove, cinnamon, nutmeg. | food |
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. | food |
Shaker lemon pie also known as Ohio lemon pie is a fruit pie typical of the Midwestern United States. | food |
Vegetarian style dim sim normally contains cabbage, carrot, vermicelli, Chinese shiitake mushroom or other vegetable fillings, along with seasoning. | food |
Pan de monja better known as monáy is a dense bread roll from the Philippines made with all purpose flour, milk, and salt. | food |
A Chorley cake is made using currants and sandwiched between two layers of unsweetened shortcrust pastry. | food |
An Eccles cake uses flaky puff pastry which after baking is normally a deeper brown in colour. | food |
The Millburn Deli in Millburn is a noted sloppy joe maker. | food |
The Town Hall Deli in South Orange claims to have invented the New Jersey sloppy joe in the 1930s. | food |
Rocky Mountain oysters are sometimes served as a prank to those unaware of the origin of these oysters. | food |
There are hundreds of shops that produce sohan halwa in the cities of Multan in Punjab and Dera Ismail Khan in Khyber Pakhtunkhwa. | food |
sohan halwa is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. | food |
After the late 1980s BSE epidemic, the use of calf brain has become unusual even in high quality Ragout fin. | food |
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Indonesia. | food |
Due to their origins the Telur pindang or pindang eggs bear striking similarities with Chinese tea eggs. | food |
The name rolex comes from its method of preparation with the chapati and the omelette rolled together rolled eggs. | food |
Sonofabitch stew or son of a bitch stew was a cowboy dish of the American West. | food |
Memil buchimgae or buckwheat pancake is a variety of buchimgae or Korean pancake. | food |
Memil buchimgae or buckwheat pancake is a crepe like dish made of thin buckwheat batter and napa cabbage. | food |
Along with other buckwheat dishes Memil buchimgae or buckwheat pancake is a traditional local speciality of Gangwon Province, where buckwheat is extensively cultivated due to its cooler mountainous climate. | food |
Pyeongchang and Jeongseon counties are famous for buckwheat dishes such as memilmuk ie buckwheat jelly and memilguksu ie buckwheat noodles. | food |
Arroz con gandules is a combination of rice, pigeon peas and pork cooked in the same pot with sofrito. | food |
Tiropita or tyropita ie cheese pie is a Greek layered pastry of the börek family. | food |
Tiropita or tyropita is made with layers of buttered phyllo and filled with a cheese egg mixture. | food |
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