id stringlengths 24 24 | title stringclasses 442
values | context stringlengths 151 3.71k | question stringlengths 12 270 | answers dict |
|---|---|---|---|---|
5709d15f4103511400d59468 | Animal | The Platyzoa include the phylum Platyhelminthes, the flatworms. These were originally considered some of the most primitive Bilateria, but it now appears they developed from more complex ancestors. A number of parasites are included in this group, such as the flukes and tapeworms. Flatworms are acoelomates, lacking a b... | Where are the rotifera most prominent? | {
"answer_start": [
530
],
"text": [
"in aqueous environments"
]
} |
5709d4004103511400d59476 | Animal | Most animals indirectly use the energy of sunlight by eating plants or plant-eating animals. Most plants use light to convert inorganic molecules in their environment into carbohydrates, fats, proteins and other biomolecules, characteristically containing reduced carbon in the form of carbon-hydrogen bonds. Starting wi... | How do most animals use the energy of sunlight? | {
"answer_start": [
54
],
"text": [
"eating plants or plant-eating animals"
]
} |
5709d4004103511400d59477 | Animal | Most animals indirectly use the energy of sunlight by eating plants or plant-eating animals. Most plants use light to convert inorganic molecules in their environment into carbohydrates, fats, proteins and other biomolecules, characteristically containing reduced carbon in the form of carbon-hydrogen bonds. Starting wi... | What do plants use to convert inorganic molecules into carbohydrates, fats, proteins and other biomolecules? | {
"answer_start": [
109
],
"text": [
"light"
]
} |
5709d4004103511400d59478 | Animal | Most animals indirectly use the energy of sunlight by eating plants or plant-eating animals. Most plants use light to convert inorganic molecules in their environment into carbohydrates, fats, proteins and other biomolecules, characteristically containing reduced carbon in the form of carbon-hydrogen bonds. Starting wi... | What does photosynthesis convert the energy of sunlight into? | {
"answer_start": [
413
],
"text": [
"chemical energy"
]
} |
5709d4004103511400d59479 | Animal | Most animals indirectly use the energy of sunlight by eating plants or plant-eating animals. Most plants use light to convert inorganic molecules in their environment into carbohydrates, fats, proteins and other biomolecules, characteristically containing reduced carbon in the form of carbon-hydrogen bonds. Starting wi... | When an animal eats plants or another animal that has eaten plants, what happens to the reduced carbon compounds in the food? | {
"answer_start": [
746
],
"text": [
"become a source of energy and building materials for the animal"
]
} |
5709d4004103511400d5947a | Animal | Most animals indirectly use the energy of sunlight by eating plants or plant-eating animals. Most plants use light to convert inorganic molecules in their environment into carbohydrates, fats, proteins and other biomolecules, characteristically containing reduced carbon in the form of carbon-hydrogen bonds. Starting wi... | What happens with the reduced carbon compounds in the food are broken down releasing stored solar energy? | {
"answer_start": [
917
],
"text": [
"giving the animal the energy required for motion"
]
} |
57099056ed30961900e84328 | Beer | The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons i... | What is the process of making beer called? | {
"answer_start": [
39
],
"text": [
"brewing"
]
} |
57099056ed30961900e84329 | Beer | The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons i... | What is a building called that is used for making beer? | {
"answer_start": [
102
],
"text": [
"a brewery"
]
} |
57099056ed30961900e8432a | Beer | The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons i... | What is company that makes beer typically known as? | {
"answer_start": [
243
],
"text": [
"a brewing company"
]
} |
57099056ed30961900e8432b | Beer | The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons i... | What is beer classified as when it is made for non-commerical consumption? | {
"answer_start": [
336
],
"text": [
"homebrewing"
]
} |
57099056ed30961900e8432c | Beer | The process of making beer is known as brewing. A dedicated building for the making of beer is called a brewery, though beer can be made in the home and has been for much of its history. A company that makes beer is called either a brewery or a brewing company. Beer made on a domestic scale for non-commercial reasons i... | In what year was home brewing first allowed in the UK? | {
"answer_start": [
647
],
"text": [
"1963"
]
} |
57099360ed30961900e8434a | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | In breweries, what do you call a small vat that is filled with hops? | {
"answer_start": [
119
],
"text": [
"a hopback"
]
} |
57099360ed30961900e8434b | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | In what phase of brewing does hopped wort become beer? | {
"answer_start": [
321
],
"text": [
"fermentation"
]
} |
57099360ed30961900e8434c | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What substance settles and make beer clear after it ferments? | {
"answer_start": [
603
],
"text": [
"yeast"
]
} |
57099360ed30961900e8434d | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | How long does the fermentation process take in brewing beer? | {
"answer_start": [
385
],
"text": [
"a week to months"
]
} |
57099360ed30961900e8434e | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What substance is added to hopped wort once it cools after boiling? | {
"answer_start": [
60
],
"text": [
"yeast"
]
} |
570a2cda6d058f1900182cd0 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What is the main source of starch and most beer? | {
"answer_start": [
25
],
"text": [
"barley malt"
]
} |
570a2cda6d058f1900182cd1 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | At what point does barley have it's hull broken up into pieces? | {
"answer_start": [
149
],
"text": [
"After malting"
]
} |
570a2cda6d058f1900182cd2 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What takes the place of barley malt in gluten-free beer? | {
"answer_start": [
578
],
"text": [
"sorghum"
]
} |
570a2cda6d058f1900182cd3 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | When is sweet wort separated during the brewing process? | {
"answer_start": [
321
],
"text": [
"during lautering"
]
} |
570a2cda6d058f1900182cd4 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | Aside from barley, what is a another product founded beer that might contain gluten? | {
"answer_start": [
666
],
"text": [
"wheat"
]
} |
570a30f74103511400d595b2 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What is a brewery called that makes a small amount of beer? | {
"answer_start": [
2
],
"text": [
"microbrewery"
]
} |
570a30f74103511400d595b4 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What would you call a microbrewery that also has a restaurant or a pub? | {
"answer_start": [
317
],
"text": [
"brewpub"
]
} |
570a30f74103511400d595b3 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | In general, how much beer can a microbrewery make and still be classified as a microbrewery? | {
"answer_start": [
210
],
"text": [
"around 15,000 barrels"
]
} |
570a30f74103511400d595b5 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What city is home to the oldest known brewery in the world that is still active? | {
"answer_start": [
835
],
"text": [
"Freising"
]
} |
570a30f74103511400d595b6 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What year was The Benedictine Weihenstephan Brewery first licensed as a brewery? | {
"answer_start": [
847
],
"text": [
"1040"
]
} |
570a329c4103511400d595bc | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What is the main source of the alcohol in beer? | {
"answer_start": [
59
],
"text": [
"sugars"
]
} |
570a329c4103511400d595bd | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What is the process during brewing in which sugar is metabolized into alcohol? | {
"answer_start": [
91
],
"text": [
"fermentation"
]
} |
570a329c4103511400d595be | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | At what concentration can yeast no longer survive in alcohol? | {
"answer_start": [
660
],
"text": [
"above 12%"
]
} |
570a329c4103511400d595bf | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What could decrease alcohol content during the brewing process? | {
"answer_start": [
681
],
"text": [
"Low temperatures"
]
} |
570a329c4103511400d595c0 | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | Why would more fermentable sugars be added to be beer during the brewing process? | {
"answer_start": [
332
],
"text": [
"to increase alcohol content"
]
} |
570a34484103511400d595c7 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What would you call a frame that holds the cask of beer horizontally when it arrives at the pub? | {
"answer_start": [
226
],
"text": [
"stillage"
]
} |
570a34484103511400d595c8 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What temperature are cask ales stored at before being tapped? | {
"answer_start": [
374
],
"text": [
"52–55 °F"
]
} |
570a34484103511400d595c6 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What would you call a beer that has not been filtered or pasteurized? | {
"answer_start": [
0
],
"text": [
"Cask-conditioned ales"
]
} |
570a34484103511400d595c9 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | How long does it take for sediment to settle and clear after a cask ale has been tapped? | {
"answer_start": [
822
],
"text": [
"from several hours to several days"
]
} |
570a34484103511400d595ca | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What tool is used to pull beer from a cask to serve? | {
"answer_start": [
944
],
"text": [
"a hand pump"
]
} |
570a35f06d058f1900182cee | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What type of alcohol is found in beer? | {
"answer_start": [
14
],
"text": [
"ethyl alcohol"
]
} |
570a35f06d058f1900182cef | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | How is alcohol measured in the human body? | {
"answer_start": [
601
],
"text": [
"blood alcohol concentration"
]
} |
570a35f06d058f1900182cf0 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What type of alcohol is found in wine and distilled spirits? | {
"answer_start": [
14
],
"text": [
"ethyl alcohol"
]
} |
570a35f06d058f1900182cf1 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What is it called when someone dies from inhaling vomit? | {
"answer_start": [
1223
],
"text": [
"pulmonary aspiration"
]
} |
570a35f06d058f1900182cf2 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What could be caused by a 0.80% Blood alcohol content in a human? | {
"answer_start": [
1434
],
"text": [
"fatal alcohol poisoning"
]
} |
570a37326d058f1900182cf8 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What types of containers is beer generally sold in? | {
"answer_start": [
16
],
"text": [
"bottles and cans"
]
} |
570a37326d058f1900182cf9 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | In addition to bottles and cans, How is beer often sold in bars? | {
"answer_start": [
62
],
"text": [
"draught"
]
} |
570a37326d058f1900182cfa | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | In general, what is usually the alcohol content in most beer? | {
"answer_start": [
317
],
"text": [
"around 4% to 6%"
]
} |
570a37326d058f1900182cfb | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What festivals are a social tradition in many beer drinking countries? | {
"answer_start": [
566
],
"text": [
"beer festivals,"
]
} |
570a37326d058f1900182cfc | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What is a pub game that is popular in many beer drinking nations? | {
"answer_start": [
674
],
"text": [
"bar billiards"
]
} |
570a38604103511400d595d0 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What is the main ingredient in beer? | {
"answer_start": [
27
],
"text": [
"water"
]
} |
570a38604103511400d595d1 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What type of water is good for making stout beer, like Guinness? | {
"answer_start": [
245
],
"text": [
"hard water"
]
} |
570a38604103511400d595d2 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What type of water is best for making pale lager? | {
"answer_start": [
330
],
"text": [
"soft water"
]
} |
570a38604103511400d595d3 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What is the process called when gypsum is added to water? | {
"answer_start": [
589
],
"text": [
"Burtonisation"
]
} |
570a38604103511400d595d4 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What type of beer benefits most from water that contains gypsum? | {
"answer_start": [
480
],
"text": [
"pale ale"
]
} |
570a3a0e6d058f1900182d02 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | In what year did William IV adopt a purity law pertaining to beer? | {
"answer_start": [
3
],
"text": [
"1516"
]
} |
570a3a0e6d058f1900182d03 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What was the title of William IV in 1516? | {
"answer_start": [
21
],
"text": [
"Duke of Bavaria"
]
} |
570a3a0e6d058f1900182d04 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What was the name of the purity law that regulated beer in 1516, and is still in use today? | {
"answer_start": [
50
],
"text": [
"Reinheitsgebot"
]
} |
570a3a0e6d058f1900182d05 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | Aside from water and hops, what is the only other ingredient allowed in beer? | {
"answer_start": [
232
],
"text": [
"barley-malt"
]
} |
570a3a0e6d058f1900182d06 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | Who was the Duke of Bavaria in 1516? | {
"answer_start": [
9
],
"text": [
"William IV"
]
} |
570a3bf74103511400d595da | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What is the main cause for the bitterness in beer? | {
"answer_start": [
66
],
"text": [
"Hops"
]
} |
570a3bf74103511400d595db | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What is the main goals for the sweetness of beer? | {
"answer_start": [
130
],
"text": [
"malt"
]
} |
570a3bf74103511400d595dc | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | How is the bitterness in most beers generally measured? | {
"answer_start": [
175
],
"text": [
"the International Bitterness Units scale"
]
} |
570a3bf74103511400d595dd | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | The acidity of what ingredient acts as a preservative in beer? | {
"answer_start": [
515
],
"text": [
"hops"
]
} |
570a3bf74103511400d595de | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What do you call the length of time that foam is on top of beer because of carbonation? | {
"answer_start": [
412
],
"text": [
"head retention"
]
} |
570a3d1f6d058f1900182d0c | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What is the first step of brewing when malted barley is mixed with hot water? | {
"answer_start": [
125
],
"text": [
"mashing"
]
} |
570a3d1f6d058f1900182d0d | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | How is hot water referred to by brewers? | {
"answer_start": [
156
],
"text": [
"liquor"
]
} |
570a3d1f6d058f1900182d0e | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | How long does the mashing step in the brewing process last? | {
"answer_start": [
285
],
"text": [
"1 to 2 hours"
]
} |
570a3d1f6d058f1900182d0f | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | In brewing, what do starches become during the mashing process? | {
"answer_start": [
342
],
"text": [
"sugars"
]
} |
570a3d1f6d058f1900182d10 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What is it called when used grain is separated in the brewing process? | {
"answer_start": [
692
],
"text": [
"wort separation"
]
} |
570a3e5b4103511400d595e4 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What causes fermentation during the brewing process when making a beer? | {
"answer_start": [
198
],
"text": [
"yeast"
]
} |
570a3e5b4103511400d595e5 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | Which ingredient gives beer its flavor? | {
"answer_start": [
258
],
"text": [
"hops"
]
} |
570a3e5b4103511400d595e6 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What vegetable is sometimes used as a grain source for beer in Brazil? | {
"answer_start": [
560
],
"text": [
"potato"
]
} |
570a3e5b4103511400d595e7 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What is a popular grain source for brewing beer in Mexico? | {
"answer_start": [
582
],
"text": [
"agave"
]
} |
570a3e5b4103511400d595e8 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | In a recipe, what would you call the list of each source of starch in beer? | {
"answer_start": [
686
],
"text": [
"the grain bill"
]
} |
570a40346d058f1900182d16 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | In what year were hops first known to be used in beer? | {
"answer_start": [
65
],
"text": [
"822 AD"
]
} |
570a40346d058f1900182d17 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What name was Adalhard the Elder also known as in 822 AD? | {
"answer_start": [
136
],
"text": [
"Adalard of Corbie"
]
} |
570a40346d058f1900182d18 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | In which century were hops first widely cultivated for making beer? | {
"answer_start": [
240
],
"text": [
"the thirteenth century"
]
} |
570a40346d058f1900182d19 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | In which century did hops become the most popular flavoring for beer? | {
"answer_start": [
305
],
"text": [
"the sixteenth century"
]
} |
570a40346d058f1900182d1a | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What would you call a mixture of ingredients used for brewing before the 16th century? | {
"answer_start": [
593
],
"text": [
"gruit"
]
} |
570a41686d058f1900182d20 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | In what year was the name Porter first used for a dark beer? | {
"answer_start": [
246
],
"text": [
"1721"
]
} |
570a41686d058f1900182d21 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | In what year was the name stout first used to describe a dark beer? | {
"answer_start": [
431
],
"text": [
"1677"
]
} |
570a41686d058f1900182d22 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What do you call a dark beer that is brewed with roasted malts or barley? | {
"answer_start": [
0
],
"text": [
"Stout and porter"
]
} |
570a41686d058f1900182d23 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What type of yeast is used to make stout and porter beers? | {
"answer_start": [
100
],
"text": [
"slow fermenting yeast"
]
} |
570a41686d058f1900182d24 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | In what country was Porter beer popular in 1721? | {
"answer_start": [
326
],
"text": [
"London"
]
} |
570a430c6d058f1900182d2a | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What percentage of beer was sold in cans in Sweden in 2001? | {
"answer_start": [
134
],
"text": [
"63.9%"
]
} |
570a430c6d058f1900182d2b | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What company first created the full aperture can for beer? | {
"answer_start": [
256
],
"text": [
"Crown Holdings"
]
} |
570a430c6d058f1900182d2c | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | In what year did Crown holdings create a can with a removable lid for beer? | {
"answer_start": [
279
],
"text": [
"2010"
]
} |
570a430c6d058f1900182d2d | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What is it called when light damages beer that is not in a can? | {
"answer_start": [
488
],
"text": [
"\"skunked\" beer"
]
} |
570a430c6d058f1900182d2e | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What were cans originally believed to maintain in beer? | {
"answer_start": [
645
],
"text": [
"quality"
]
} |
570a5b7e6d058f1900182d9c | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | How much alcohol is in Schorschbock 57? | {
"answer_start": [
94
],
"text": [
"57,5%"
]
} |
570a5b7e6d058f1900182d9d | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | How much alcohol was in The End of History beer? | {
"answer_start": [
142
],
"text": [
"55%"
]
} |
570a5b7e6d058f1900182d9e | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What company made The End of History beer in 2010? | {
"answer_start": [
167
],
"text": [
"BrewDog"
]
} |
570a5b7e6d058f1900182d9f | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What is a strong ale called when it is frozen partially, and then the ice is removed again and again? | {
"answer_start": [
369
],
"text": [
"fractional freezing"
]
} |
570a5b7e6d058f1900182da0 | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | How much alcohol was contained in the beer Sink The Bismarck? | {
"answer_start": [
243
],
"text": [
"41%"
]
} |
570a5cad6d058f1900182db0 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What kind of containers are used for bottle conditioned beers? | {
"answer_start": [
656
],
"text": [
"Glass bottles"
]
} |
570a5cad6d058f1900182db1 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What do bottle conditioned beers contain that most fears do not? | {
"answer_start": [
126
],
"text": [
"yeast"
]
} |
570a5cad6d058f1900182db2 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What ingredient is filtered out of most beers when it is packaged in bottles and cans? | {
"answer_start": [
126
],
"text": [
"yeast"
]
} |
570a5cad6d058f1900182db3 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What are the recommendations for pouring bottle conditioned beers? | {
"answer_start": [
267
],
"text": [
"slowly"
]
} |
570a5cad6d058f1900182db4 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What type of bottle conditioned beer is customarily poured with the yeast in it? | {
"answer_start": [
415
],
"text": [
"wheat beers"
]
} |
570a5da64103511400d5967e | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | In addition to a lack of muscle tone, what is believed to be the main cause of the beer belly? | {
"answer_start": [
22
],
"text": [
"overeating"
]
} |
570a5da64103511400d5967f | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What condition was attributed to binge drinking in a 2004 study? | {
"answer_start": [
187
],
"text": [
"beer belly"
]
} |
570a5da64103511400d59680 | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What is believed to be the glycemic index in beer? | {
"answer_start": [
412
],
"text": [
"110"
]
} |
570a5da64103511400d59681 | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What is the glycemic index in maltose? | {
"answer_start": [
412
],
"text": [
"110"
]
} |
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