RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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46,288 | Hazelnut Liqueur - Frangelico | PT5M | PT840H | PT840H5M | hazelnuts, vodka, sugar, water, vanilla extract | 154.1 | 8.6 | 0.6 | 0 | 0.3 | 6.6 | 1.4 | 4.8 | 2.1 | In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day., Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor., Follow this by two strainings through slightly ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbPAqQzOG74amVyHcvuqE5jcsQljTmeOzywBG-ficQQr1qACN-4hz7ITX6TQ&s |
46,305 | Pumpkin Bars W/Cream Cheese Frosting | PT30M | PT20M | PT50M | all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground cloves, eggs, pumpkin, cream cheese, butter, margarine, vanilla, powdered sugar | 129.1 | 6.6 | 1.7 | 22.1 | 71.7 | 16.7 | 0.2 | 11.9 | 1.3 | PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves., Stir in the eggs, pumpkin, and oil till combined., Spread batter in an ungreased 15x10x1-inch baking pan., Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6gZpYx-9GY_yJAkjbQw_1SWwfty_l6H5F2F8JOhkLNpI0SXM-UjWcVX27M68&s |
46,325 | Dakota Bread | PT30M | PT30M | PT1H | fat-free cottage cheese, honey, egg, salt, water, oatmeal, wheat germ, whole wheat flour, bread flour | 115.7 | 2.4 | 0.4 | 13.5 | 151.5 | 20.2 | 1.1 | 4.5 | 3.7 | Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp., Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture., Add in bread flour 1/2 cup at a time., Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough sh... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQOReXVSeNqAK0xfcS3-9izEl8Imc1tNI2NgAgYPSigZ9UaiOCct1du2MHDD3k&s |
46,338 | Dried Cherry or Cranberry Loaf | PT45M | PT24H | PT24H45M | dried cherries, hot water, all-purpose flour, baking powder, salt, unsalted butter, cream cheese, light brown sugar, granulated sugar, lemon, zest of, eggs | 185.1 | 11 | 6.5 | 59.1 | 117.5 | 19.5 | 0.3 | 11.3 | 2.6 | Place cherries (or cranberries in a container with a very tight fitting lid., Pour liqueur and hot water over the cherries, seal the lid tightly, and shake to coat cherries well with the liquid., Set aside 3 hours or overnight so cherries will absorb the liquid., Preheat oven to 350 F (or 325 F for a pan with a black s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQtaKsONeQTXSrkzYs5PGxDOKofenQBkoIptntBGViDqPrfF8Yx4s20uWkBXGQ&s |
46,346 | Peanut Butter Knockouts | PT8M | PT5M | PT13M | egg, cream cheese, creamy peanut butter, granulated sugar, salt, shortening | 256.4 | 14.7 | 3.7 | 26.5 | 215.6 | 27.4 | 0.7 | 1.1 | 5 | Preheat oven to 375., Combine cookie mix, contents of peanut butter packet from mix and whole egg in large bowl., Stir until thoroughly bleded., Shape dough into 36 (about 1 inch balls., Place 2 inches apart onto ungreased cookie sheets., Press thumb gently in center of each cookie., Combine cream cheese, peanut butter... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQDMxUnMhxGc8iScE1Eblas0owrA7eOdyBFD5RrswgJ9RULnE6mxdQkghbhDBQ&s |
46,351 | Fried Potato Pancakes | PT1H | PT30M | PT1H30M | russet potatoes, onion, eggs, flour, salt, ground pepper, baking powder | 370.9 | 2.9 | 0.9 | 105.8 | 1,311.7 | 75.7 | 8.8 | 4.3 | 11.9 | Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate., You can let them soak in the fridge for a while or get right to work., In a colander lined with cheesecloth,drain shredded potatoes and onion., Wrap potatoes in cheesecloth and squeeze out as much water as possible., (someone ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpnzdjR2lgAmcU0apvXqYGTtYrIpWeaqvOPaBhMrX5ARM2XN4lgAcwHG4xZw&s |
46,378 | Lemon Curd | PT20M | PT10M | PT30M | lemons, sugar, eggs, unsalted butter | 79.4 | 5.1 | 3.1 | 30.8 | 8 | 8.3 | 0.2 | 7.7 | 0.8 | Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup., In a metal bowl whisk together zest, juice, sugar, and eggs., Cut butter into 4 pieces and add to mixture., Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTeCL_H9AqHasMfdoUWAHBfYsUtOzlI4OX69yYuc-uCgMhAGhVQbBaa9TOJgw&s |
46,501 | Basic Machine French Bread | PT3H10M | PT5M | PT3H15M | water, flour, salt, dry yeast | 154.4 | 0.5 | 0.1 | 0 | 292.8 | 32.1 | 1.4 | 0.1 | 4.6 | Add to the bread pan in the order yours needs., For mine it is water first., Then I add half the flour and the salt followed by the rest of the flour and the yeast on top., This will run well on the normal, rapid, and delay start cycles. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqVTPEGr6EgD2R3Fo2uGs7unATmqOKkUHpFAIId76WL2k_91VpfcRoLXgcTR0&s |
46,541 | Granola Crunch Mix | PT1H | PT15M | PT1H15M | brown sugar, boiling water, oats, ground cinnamon | 436.7 | 7.8 | 1.1 | 0.5 | 24.1 | 79.7 | 11.2 | 10.3 | 15.7 | Preheat oven to 250 degrees., Combine the first three ingredients together in a bowl, and let stand for 15 minutes., Combine oats and remaining ingredients together and stir into the dried fruit mixture., Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPW_O9ToZgFVwFFH-cPAEQampUY_lJzMe-qvHKUZac5_4uJO_HscftZBh5HQ&s |
46,580 | Pink Cherry Bread | PT1H | PT15M | PT1H15M | maraschino cherries, all-purpose flour, sugar, baking powder, salt, eggs, walnuts, flaked coconut | 323.8 | 10.2 | 2.4 | 52.9 | 171.5 | 54.3 | 2.1 | 34.3 | 5.9 | Drain cherries, reserving juice., Coarsely chop cherries, set aside cherries and juice., In a bowl, combine the dry ingredients., In another bowl, beat eggs and cherry juice., Stir into dry ingredients just unil combined., Fold in walnuts, coconut and cherries., Transfer to two greased 8x4x2 inch loaf pans., Bake at 35... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQsQVhN1JL_Ltyo24oJs5NfV3EcYKwg1TUwjKdesqDlse2-30e8rKMopSxT1dE&s |
46,757 | Raisin Bran Beverage | PT1M | PT2M | PT3M | unsweetened applesauce, skim milk, cinnamon | 172.4 | 1 | 0.3 | 1.2 | 219.5 | 39.8 | 5.2 | 9.8 | 5.2 | Put everything in the blender and blend to your desired smoothness., Pour into a mug and microwave on high for 45-60 seconds., Enjoy! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRVTfseXsrRR-DXuwdyrOTX0iZwrNqeilRIpDFthTOYgeIvQTDDO-L5HaMCWcM&s |
46,857 | Crusty Rolls | PT30M | PT2H | PT2H30M | sugar, salt, active dry yeast, eggs, all-purpose flour, olive oil, cornmeal | 90.5 | 0.7 | 0.2 | 21.1 | 65.8 | 17.5 | 0.7 | 0.7 | 3 | In large bowl, combine 1 cup warm water (about 110°F, sugar, salt and yeast., Let stand until yeast is soft, about 5 minutes., Stir in 2 egg whites, 1 cup flour and 2 tablespoons oil., Add 2 1/2 cups more flour and stir until incorporated., Scrape dough (it will be soft onto a well-floured board and dust with more flou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKI-X2Ldwa8pklLIYX6hKd9OgIn1BJ4l3lX6rzrSk3f2Rtt7nANc9ArwS4kA&s |
47,002 | Crunchies | PT5M | PT20M | PT25M | peanut butter | 213.8 | 11 | 7.4 | 0 | 108.9 | 27.2 | 0.5 | 20.4 | 2.5 | Melt the butterscotch chips over low heat and add peanut butter., Stir in cornflakes., Drop on waxed paper and let cool. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQq2ecoiC2khibvDUtIF8z0RF-02ND5zNW5f691OXawJ2cP3kLhx6JQQKw7BjM&s |
47,013 | My Mother's Cocoa Peanut Butter Fudge | PT16M | PT5M | PT21M | sugar, milk, light corn syrup, salt, butter, peanut butter, vanilla | 156.5 | 5.4 | 1.9 | 4.7 | 56.9 | 26.8 | 1 | 23.6 | 2.4 | Mix sugar, cocoa, milk, syrup, and salt in a heavy, deep pot., Turn to high and bring to a boil, stirring constantly. When the mixture is at a rolling boil, turn down to medium and cook until soft ball stage or 236°F., Stirring constantly once it's at the right temperature, remove from heat, add the butter, peanut butt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQjsCod6B1lwijZLXsf0a1JfpxfQnCcLpFXtFSzDxFjWCriHjhKjAOhqGNq5Q&s |
47,079 | Apple Pie Bread in Bread Machine | PT3H | PT5M | PT3H5M | water, butter, flour, dry buttermilk, salt, cinnamon | 168.2 | 1.9 | 1 | 4.9 | 320.9 | 33.2 | 1.4 | 4.2 | 4.3 | Put in ingredients in order given., Set on white or sweet bread setting. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRW5gplcbgeCdYeww0_cquARxv8I1_Qiudbp_DE8nSAVkhJnZKdMRT1O7w6puw&s |
47,120 | Peanut Butter Cookies | PT10M | PT15M | PT25M | butter, peanut butter, granulated sugar, brown sugar, egg, flour, baking powder, baking soda, salt | 150.9 | 8.2 | 3.7 | 21.5 | 160.8 | 17.7 | 0.6 | 10.9 | 2.8 | Mix butter, peanut butter, sugars and egg thoroughly., Measure flour by sifting., Blend all dry ingredients; stir into butter mixture., Chill dough., Heat oven to 375°., Roll dough into 1 1/4-inch balls., Place 3\ apart on lightly greased baking sheet., Flatten criss-cross style with fork dipped in flour., Bake 8-12 mi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRa8vQVhvENEN9DjAddDoyGes19_qvAHbyw-QGFTvd6Z1nHsdLESmd0j9qYwg&s |
47,264 | Country Inn Pumpkin Doughnuts | PT20M | PT1H15M | PT1H35M | eggs, sugar, buttermilk, fresh pumpkin puree, canned pumpkin, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar | 128.6 | 1.8 | 0.4 | 17.8 | 292.2 | 25.1 | 0.6 | 8.8 | 2.9 | In A large bowl, beat eggs and sugar until light and fluffy., Add oil, pumpkin and buttermilk., Mix dry ingredients together and add to egg mixture., Chill 1 hour., Turn out on floured board and roll to 1/2-inch thickness., Use a donut cutter to cut donuts., Deep fry at 375°F., until brown on one side., Turn over., Bro... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT8f7bIa7aglY6GTY7vfbHKPDs0bm1rQUIew22lPdmLxBgAgdB-Kmk-cDnUiO0&s |
47,278 | Sardine Deviled Eggs | PT5M | PT15M | PT20M | hard-boiled egg, shallot, Dijon mustard, mayonnaise, fresh parsley | 138.1 | 9.7 | 2.3 | 203.3 | 187.3 | 3.2 | 0 | 1.2 | 8.9 | Mash egg yolks with rest of ingredients except parsley., Stuff into egg whites., Top with chopped parsley. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNvPP-TgtYFpWPD5UgG6JxPdICZ0K5jRr21Nvho7lDD72D7tPI0N07sgCqOQ8&s |
47,291 | Microwave Dried Fruit | PT6M | PT1M | PT7M | water | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Place fruit in a bowl., Cover with cold water., Cook for 5-6 minutes on HIGH power level., Stand covered for 5 minutes before using. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSFqmdv9wlce-WKsI4TqjEqCKniUOjeoa5krLJyNPDmHGxpxvx6n57wNQAqsA&s |
47,292 | Microwave Blanched Almonds | PT5M | PT1M | PT6M | water | 169.2 | 15 | 1.1 | 0 | 97.3 | 5.5 | 3.4 | 1.4 | 6.3 | To blanch almonds, place them in a bowl., Add water., Cook for 5 minutes on HIGH power level., Use as desired in any recipe that calls for blanched almonds. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQIUdQFqsKq_xx6bIuq5mKuJwd2E2sjlp3HQ5QhLEsk_T0u5y06FP-0cwjI1Q&s |
47,314 | Coffee Praline Muffins | PT20M | PT10M | PT30M | all-purpose flour, brown sugar, baking powder, salt, pecans, butter, milk, instant coffee powder, vanilla extract, egg, brown sugar, pecans | 278.5 | 16.6 | 7 | 48.1 | 253 | 29.1 | 1.4 | 10.2 | 4.4 | Preheat oven to 375 degrees F (190 degrees C., Lightly grease 10 muffin cups., In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans., Add melted butter, milk, instant coffee, vanilla and egg., Mix until all of the dry ingredients are absorbed., FIll the prepared muf... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRaHQdhQCbV0cW6CYHjaZzqlf8qjxXJoKBdH09inGgju6L_vD8yJBk0mruP2RI&s |
47,315 | Pumpkin Crumb Cake | PT45M | PT10M | PT55M | egg, butter, pumpkin puree, eggs, white sugar, brown sugar, ground cinnamon, white sugar, butter | 318.6 | 13.8 | 6.4 | 72.7 | 324.8 | 46.5 | 0.7 | 32.5 | 3.6 | Preheat oven to 350 degrees F (175 degrees C., Spray or grease one 9x13 inch pan., Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter., Mix well, spread in pan., Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon., Pour over cr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbRHhUkxcokwZ2p70XZUBm1J-Lhs402EXXMjppC8Y2iuA8_4kcFaYOOIhmcg&s |
47,344 | Caramel Pecan Turtle Chocolate Candies | PT6M | PT5M | PT11M | pecan halves | 83.6 | 5.2 | 0.8 | 1 | 25.6 | 9.2 | 0.6 | 7.4 | 1.1 | Preheat oven to 325., Grease a large cookie sheet well., Arrange 4 pecan halves in a cluster, flat side down on cookie sheet., Repeat with the rest of the pecan halves., Place one caramel on top of each cluster., Heat in oven until caramels are softened, about 4-6 minutes., Press caramels flat with the bottom of a butt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSZ6RiU1UiGSpenZaVGeHz2RQcdjkhULfbhBomS9AEjOISmFfp6uM087rN7858&s |
47,381 | Banana Bread (from Africa!) | PT1H | PT15M | PT1H15M | butter, margarine, eggs, white sugar, bananas, vanilla, milk, flour, baking soda, baking powder, cinnamon, nutmeg, allspice, salt, chocolate chips | 327.2 | 13.3 | 7.9 | 83.6 | 594.9 | 47.5 | 2.4 | 18.2 | 5.5 | cream butter., beat in sugar., mix in egg yolks., mix in bananas, milk, vanilla., mix dry ingredients (flour, spices, salt, soda, powder in a separate bowl and then mix into butter/sugar/banana mixture beat egg whites until frothy, then fold into batter., put batter into greased loaf pan (or an 8x10\ pan will work also... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXaqJOe6tYX3EDtYHXNbFU9cOlq5m5_0vDPSBbnQY0CBvDKed5RJ0XqaiIiA&s |
47,438 | Garlic Chicken Thighs | PT15M | PT10M | PT25M | boneless skinless chicken thighs, olive oil, rosemary, garlic | 203.6 | 8.8 | 1.9 | 114.5 | 119.9 | 2.1 | 0.2 | 0.1 | 27.5 | Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly., Season with salt and pepper to taste., Heat oil in a heavy nonstick pan over medium high heat., Add rosemary and crushed garlic., Sauté 1-2 minutes, pressing down on rosemary and garlic to rel... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSLSwZjR-bXBawKYODhZXNUBZotdnWVhwJoq9a7gcnOdiNysQLkCYspzKph7gE&s |
47,439 | Mustard Roasted Chicken | PT30M | PT5M | PT35M | Dijon mustard, fresh parsley, chicken breast halves, paprika | 196 | 14.2 | 2.9 | 46.4 | 222.9 | 1 | 0.6 | 0.2 | 15.8 | Preheat oven to 425°F., Combine mustard and parsley in a bowl., Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts., Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan., Brush with mustard mixture., Sprinkle with paprika.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjCrX8NQ7VobM_zPxbhd7x8bccuNgfV_nKPVaY0a9GdsS360q7XCj2GVEKklM&s |
47,443 | Butterscotch Brownies | PT25M | PT10M | PT35M | shortening, brown sugar, egg, vanilla, all-purpose flour, baking powder, salt | 117.7 | 5.1 | 1.1 | 11.8 | 119 | 16.9 | 0.5 | 12 | 1.6 | Heat oven to 350°F., Heat shortening over low heat until melted,remove from heat., Mix in brown sugar, egg and vanilla., Stir in remaining ingredients., Spread in greased baking pan (8x8x2 inches., Bake 25 minutes., Cut into 1 3/4 inch squares while still warm., Makes 1 1/2 dozen. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSsosXcwekbc8Av_7LQURyxTLL0vbG7DW_1PBPDSzbhlkjEfI6Tm7T1b2m1OWc&s |
47,457 | Molasses Raisin Cookies | PT10M | PT15M | PT25M | shortening, brown sugar, molasses, eggs, all-purpose flour, baking soda, ground ginger, cinnamon, salt, ground cloves, raisins, walnuts | 117.3 | 5.7 | 1.3 | 10.3 | 74.3 | 15.7 | 0.5 | 8.5 | 1.5 | In a large mixing bowl cream shortening and brown sugar., Beat in molasses., Add eggs, one at a time, beating well after each addition., Combine the flour, baking soda, ginger, cinnamon, salt and cloves., Gradually add to creamed mixture., Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 inches apart onto gr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8RudqycFBOkCMmJSpqDq5837ioWkgm8eeDzSeVP_cvIRuXLv8Qr5svfNG4w&s |
47,467 | Classic Crumb Buns | PT40M | PT1H | PT1H40M | unsalted butter, granulated sugar, light brown sugar, salt, pure vanilla extract, all-purpose flour, ground cinnamon, water, active dry yeast, granulated sugar, granulated sugar, unsalted butter, eggs, pure vanilla extract, all-purpose flour, cake flour, salt, unsalted butter, confectioners' sugar | 430.6 | 16.1 | 9.5 | 83.7 | 151.5 | 63.3 | 1.7 | 19.6 | 7.8 | *Prepare the yeast dough., Place water in the bowl of your electric mixer, sprinkle with yeast and add sugar, stir until yeast is dissolved., Set aside for 10 minutes or until foam and a few bubbles start to form on the surface., In a small saucepan, over low heat, warm the milk and butter until butter just melts., Tem... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRhgZ6s0BWtJt87CbnSjK5mI1-ZFHcO7mistI3qN7yQFL8VK13iP-fcwiQAKs8&s |
47,473 | Quick Crumb Buns | PT30M | PT20M | PT50M | unsalted butter, light brown sugar, salt, pure vanilla extract, all-purpose flour, ground cinnamon, granulated sugar, eggs, buttermilk, baking soda, salt, pure vanilla extract, all-purpose flour, confectioners' sugar | 310.6 | 12.4 | 7.6 | 54.6 | 260.4 | 46.7 | 0.7 | 29.3 | 3.6 | In the bowl of your electric mixer combine dry topping ingredients, mix for 30 seconds to aerate and combine, Add butter and extract, mix on low speed until crumbs the size of small peas form., This can also be done by hand with a pastry blender., Preheat oven to 325 degrees f., Line 18 muffin tins with paper liners., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRhgZ6s0BWtJt87CbnSjK5mI1-ZFHcO7mistI3qN7yQFL8VK13iP-fcwiQAKs8&s |
47,531 | Sue Sue's Casserole | PT30M | PT15M | PT45M | onion, sour cream, English peas, whole kernel corn, cheddar cheese, mushroom stems and pieces | 358.8 | 21.8 | 10.4 | 72.4 | 492.4 | 23.5 | 2.5 | 3.3 | 18 | Cook noodles and set aside., Brown ground round and onions, drain., In large bowl combine sour cream, peas, corn, soups, salt and pepper., Add meat and noodles and mix well., Pour into one very large casserole dish or two medium size dishes., Top casserole with shredded cheese., Cook in 350 degree oven until cheese is ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRQAurfpOBrwYxv65ElEjet_ZClbBjzMpV8XT2JFUJzKKiK3qT69fncIp3Qkbw&s |
47,539 | Meat and Potato Chili Soup | PT1H30M | PT15M | PT1H45M | beef stew meat, onion, beef broth, tomatoes, tomato sauce, chili powder, salt, pepper, bay leaf, potatoes | 297.1 | 17.7 | 6.2 | 59.4 | 638.5 | 16.8 | 3.1 | 4.6 | 18.5 | Heat oil in Dutch oven over med., -highheat., Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently., Drain., Add all remaining chili ingredients, except potatoes., Leave hot peppers whole., Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionall... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZgzvPwHY_hZQiKX2ewQH612XvkONR-nR__BYB1wdgH6_WHw3GHQm-opkaams&s |
47,570 | Brown and Serve Rolls | PT20M | PT2H | PT2H20M | flour, salt, water, sugar, milk, active dry yeast, butter | 114.5 | 2.4 | 1.4 | 5.8 | 162.3 | 20.3 | 0.7 | 2.1 | 2.7 | Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl., Heat water, milk and butter until very warm (120 to 130F., Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer., Gradually stir in more flour to make a soft dough., Turn out onto a floured surface;... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPbAtmDCs7_snNcOMFoVjyqFen4WXTi7BxM55Q-ZcjMUYFiCW3YSeg5QdVCg&s |
47,628 | Pareve Pumpkin Pie | PT40M | PT10M | PT50M | eggs, canned pumpkin, light brown sugar, cinnamon, ginger, salt | 240 | 10.8 | 2.7 | 52.9 | 279.7 | 33.3 | 1.9 | 21.1 | 3.5 | Break eggs into a large bowl and beat slightly., Add pumpkin and mix at low speed., Add dry ingredients and continue mixing at a low speed., Add Coffee Rich and mix well., Pour into pie shells., Bake in glass pie plate at 375 for 35-45 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTI5JA0xFU7hSe8MqdF16ha-7Vx360AZI6ZUWWxN5XtVLqrzKYLIdzSO9MqAw&s |
47,629 | Banana Pumpkin Bread | PT50M | PT10M | PT1H | bananas, pumpkin, eggs, sugar, vanilla, all-purpose flour, baking soda, cinnamon, allspice, salt, walnuts, pecans | 385.9 | 19.6 | 2.5 | 27.3 | 252.9 | 48.5 | 2.3 | 20.3 | 6 | Puree bananas., Mix well with pumpkin, eggs, sugar and vanilla., Add oil., Add remaining dry ingredients, mixing until evenly blended., Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpNvvFLmsnXA4DMY81Bmb4800IZwsTFdniaeyvFIN0QcXpgK2NPnCY2on-0JI&s |
47,662 | Cranberry & White Chocolate Cluster Squares | PT25M | PT10M | PT35M | butter, graham cracker crumbs, sweetened condensed milk, white chocolate, dried cranberries, coconut, pecan halves | 155.3 | 9.7 | 5.3 | 12.4 | 60.8 | 16 | 0.9 | 13.7 | 2.2 | Mix butter and graham cracker crumbs., Pat into 9x13 pan., Mix remainder of ingredients together and spread over top., Bake at 350 for 25 minutes., Chill and cut into squares. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjNzriyDSzmQNn7ZYUnJruJF4_W5LecbV5Prxr_CRnSiyc5HZdj9SpcMCFgQ&s |
47,690 | Pizza Spaghetti Pie | PT50M | PT30M | PT1H20M | ground beef, onion, salt, pepper, evaporated milk, spaghetti noodles, egg, parmesan cheese, butter, margarine, mozzarella cheese, green bell pepper | 340.1 | 18.5 | 9 | 90.2 | 623.5 | 21.8 | 1.7 | 2.1 | 20.7 | Preheat oven to 350 degrees., Combine beef, bread crumbs, onion, salt, pepper and evaporated milk., Press firmly onto bottom and sides of a 9\ pie plate., Bake 35-40 minutes., Spoon off drippings., Combine warm spaghetti noodles with egg, parmesan cheese and butter., Spread in baked meat shell., Top with pizza sauce, t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcROu1umi5MqyoXIL627ihx7zkGmv0udItLHVThccMDrp6Qd3FxTV59zvAhPc4g&s |
47,814 | Twelve Layer Jello | PT5M | PT40M | PT45M | cherry gelatin, lemon gelatin, orange gelatin mix, strawberry gelatin, sour cream, water | 97.7 | 3.2 | 2 | 6.8 | 79.8 | 15.2 | 0 | 12.2 | 2.6 | Add 1 cup boiling water to cherry jello., Stir until dissolved., Divide in half., To 1/2 the jello, slowly add 1/3 cup sour cream& stir until smooth., Pour into a 9x13 pan., Chill 25 minutes., Add 2 Tablespoons cold water to remaining jello& pour over first layer., Let set 15 minutes., Repeat process for each flavor, u... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSzMkAsiHl6YN9zKuhIKMv2k6BJwf9u2c-4mr5mpgWJVJFL_MhJ1hQnPcDL8g&s |
47,862 | Spaghetti Pie | PT30M | PT20M | PT50M | spaghetti noodles, butter, parmesan cheese, eggs, low fat cottage cheese, ground beef, onion, mozzarella cheese | 504.3 | 27.8 | 12 | 154.6 | 681 | 26 | 1.1 | 6.9 | 35.4 | Stir butter into hot spaghetti, along w/ Parmesan cheese., Add beaten eggs., Form into a crust in a buttered 10\ pan., Spread cottage cheese onto spaghetti crust., Brown ground beef& onion., Add spaghetti sauce to the beef., Pour into noodle'crust., '., Bake uncovered@ 350 for 20 minutes., Add mozzarella cheese., Bake ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSxAT2yOv2EG4MGiIn2wjx9J4xISupaBQgmHnJnBquxas_ePpFPqvdZEuRS6dI&s |
47,936 | Kidney Bean Chili, Indian Style (Rajma in Masala) | PT1H20M | PT20M | PT1H40M | kidney beans, onion, onions, ginger, green chili pepper, red chili peppers, cumin seed, turmeric, turmeric powder, black peppercorns, black pepper, cinnamon sticks, ground cinnamon, ghee, mango powder, salt, water | 99.7 | 3.2 | 1.7 | 6.5 | 659.3 | 14.9 | 3.8 | 3.8 | 4.2 | Wash the kidney beans well and soak in water overnight., Next morning, steam them until tender; or cook in a large pot of water for about an hour or until tender., Remove 1/2 cup of cooked beans, crush coarsely and keep aside., Grind 1 onion, ginger, coriander seeds, chili peppers, cumin, turmeric, peppercorns, and cin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS3bDmaccVYswj5sbcdtRIc6x2BMuPbKniAGMmgl6EG3wrG2jCmfYLQ2hxdSEU&s |
47,939 | Cheese-Wrapped Olives (Bollitas) | PT15M | PT45M | PT1H | sharp cheddar cheese, unsalted butter, paprika, cayenne pepper, flour | 131 | 8.3 | 5.2 | 24.9 | 117.5 | 8.2 | 0.3 | 0.1 | 5.8 | Preheat oven to 400 degrees., In bowl of food processor, combine cheese, butter, paprika/cayenne, and flour., Process until smooth., Take about 1 Tablespoon of crumbly dough and place in the palm of your hand., Place one of the olives in middle of dough., Cup your hand to begin fixing dough around olive., Roll between ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSaSOAwlIPrQQleJZKzwJxfTjrv15UtneLsb4gPyET08dUOl-N4UI_TFMXcx-g&s |
47,940 | Sweet Potato & Banana Mash | PT2H | PT20M | PT2H20M | sweet potatoes, bananas, unsalted butter, granulated sugar, honey, unsalted butter, pecans, dark brown sugar, butter | 649.9 | 38.9 | 9.7 | 30.5 | 126.8 | 75.5 | 10.1 | 38.2 | 6.9 | Wash sweet potatoes and roast in a in a 375°F preheated oven for 75-90 minutes, or until soft and starting to release some juice., Add bananas during the last 15 minutes of cooking., While the potatoes are cooking melt the 2 tablespoons of butter in a skillet and toast the pecans over a medium heat, tossing often., All... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRcKYTgceC4vAdgocw7kO6NgXzx7QtMPKpnKJRwl55uwxYlLovI1GWlolIqVw&s |
47,969 | Hot Mulled Apple Cider | PT15M | PT5M | PT20M | apple cider, water, cloves, allspice, ground nutmeg, cinnamon sticks, brown sugar | 23.4 | 0 | 0 | 0 | 2.6 | 6 | 0 | 5.9 | 0 | In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes., Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves., Keep warm, do not boil., Serve in cups or mugs., Garnish with cinnamon stick. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcST43fzEBt5nDMpPBoRBZlHS8e1WpGNnippRZmWZNbph3Z_i39WDXcZ3KmSIlY&s |
47,987 | Chocolate Caramel Cheesecake Bites | PT1H | PT30M | PT1H30M | margarine, butter, wheat germ, cream cheese, sugar, vanilla, eggs, pecan halves | 97.4 | 6.5 | 3.1 | 25.6 | 58.9 | 8.6 | 0.8 | 4.3 | 2.2 | Heat oven to 350., With paper towel, generously coat muffin cups with margarine., Divide wheat germ evenly among muffin cups; gently shake pans until bottoms and sides of cups are evenly coated with wheat germ., Set aside., Beat cream cheese with electric mixer until smooth., Add sugar, cocoa powder, and vanilla; mix w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcReZQu24K2gkZE_6HW3_2bblSvr3_ACJMB57rzYwSXRVYXfjg8fO-N124k3BQ&s |
47,999 | Brown Sugar-Pear Tart | PT30M | PT20M | PT50M | fresh pears, brown sugar, Gold Medal all-purpose flour, ground cinnamon | 109.6 | 0.1 | 0 | 0 | 13.1 | 27.9 | 2.7 | 21.4 | 1 | Preheat oven to 425 degrees., Line tart shell with parchment and bake with weights or beans for 10-12 minutes., Remove from oven and brush with egg white while stil very hot., Lower oven temp to 375 degrees., Cut each pear lengthwise in half and remove core., Place each pear half, cut side down, on cutting surface., Cu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTeofE7Jf0zZ9bExN7u6souGczKeqFU2nWlwfLBlUNSIyMnLPpDOU0GhmWHw&s |
48,015 | Homemade Hand Cream | PT20M | PT5M | PT25M | honey, water, barley | 144.8 | 0.1 | 0 | 0 | 56.5 | 34.9 | 0.1 | 34.7 | 3.7 | Mix egg white, glycerine, honey and enough ground barley to make a thick smooth paste., Apply on your hands., Leave on for 20 minutes., Wash off with warm water., Pat dry. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTub9rhriOEphyBS6Ux1kBdpVicjZp7BdWREealmXnOh8M5Kj-WHIRkHf2nwDE&s |
48,027 | Pear Crisp | PT20M | PT-30M | PT50M | bartlett pears, bosc pears, lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts, salt, ground cinnamon, all-purpose flour, unsalted butter, vanilla extract | 259.2 | 10.2 | 4.6 | 17.8 | 78.4 | 43.8 | 5.9 | 29.3 | 2 | Adjust the oven rack to the position 1 up from the bottom position., Preheat the oven to 400 degrees., Have ready a 9-inch square baking dish or a 6-cup casserole dish., If using a glass dish, reduce the temperature to 375 degrees., For the pears: In a large bowl, gently toss the pears with the lemon juice, granulated ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcReZzR2ppbPwrL6LU-KRTE0BeqpPfEwCeWzU3EkcCLrpGE9Pbdcj62XgLLJdbU&s |
48,030 | Luscious Lemon Cake | PT30M | PT20M | PT50M | butter, margarine, sugar, eggs, self-raising flour, lemons, sugar | 131.9 | 6.5 | 3.9 | 41.7 | 124.4 | 18.3 | 0.8 | 12.6 | 1.6 | Preheat oven, lightly grease and line the base of an 18cm/7 inch square cake pan with baking paper., Cream butter and sugar together until soft and fluffy., Beat eggs then gradually add a little of this egg mixture to the butter mixture, add 1 tablespoon of flour after each addition of the egg mixture., Add in the zest... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0gkYSAuHXiBCevYz9LMqE6msYZfAhZj-BE9hQS8V1pP5IME3K8NAgOZ6pcQ&s |
48,031 | Pecan Maple Loaf | PT1H | PT20M | PT1H20M | all-purpose flour, baking powder, butter, sugar, pecans, eggs, milk, lemon, zest of, maple syrup, icing sugar, lemon juice, pecans | 254.9 | 16.2 | 8 | 77.2 | 151.3 | 24.7 | 0.9 | 11.6 | 3.8 | Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper., Sift flour and baking powder into a bowl., Cut butter into the flour and mix until the mixture looks like fine breadcrumbs., Add in the sugar and pecans., Beat eggs together with milk and lemon zest in a seperate bowl., Stir in maple sy... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRz4fk2r6_UdBZXryM06M08q0CON0Tx8-P-Sa0xMhhIpRDC18_bfAC23B03yA&s |
48,045 | Peanut Butter Fingers | PT25M | PT20M | PT45M | butter, sugar, brown sugar, egg, peanut butter, baking soda, salt, vanilla, flour, quick-cooking oats, powdered sugar, peanut butter, milk | 132.7 | 6.7 | 3.1 | 13 | 74.9 | 16.6 | 1 | 11.2 | 2.3 | Preheat oven to 350 degrees., Cream butter and sugars until fluffy., Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla., Add flour and oats; mix well., Spread in buttered 13-inch by 9-inch inch pan., Bake 20 to 25 minutes, until lightly browned., Sprinkle immediately with chocolate morsels., Let stand 5 minu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9CsO2gnfti4Sw_3u7InTfp2u39gpYlG64kbQ6couljLx75HivSWKzggaAWQ&s |
48,079 | Grandma's Pecan Pie | PT1H | PT5M | PT1H5M | eggs, light corn syrup, vanilla, white sugar, butter, pecans | 436.5 | 19.2 | 4.7 | 60.5 | 166.3 | 67.5 | 1.5 | 37.7 | 3.5 | Preheat oven to 350 degrees., Mix all ingredients, except pecans and pie crust, together., Pour into unbaked pie crust., Top with pecan halves., Bake until done. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR-Trz8almlm997gCL-OgKese6uNx8MJF_6o_zWaKoN2Evb0jTjBJzf3WNjYA&s |
48,148 | Cheddar baked potato slices | PT55M | PT10M | PT1H5M | paprika, pepper, potatoes, cheddar cheese | 229.4 | 9.4 | 4.7 | 19.8 | 482.2 | 28.7 | 3.2 | 2 | 8.4 | In samll bowl combine soup, paprika and pepper., In greased 2-qt., oblong baking dish, arrange potatoes in overlaping rows., Sprinkle with cheese; spoon soup mixture over cheese., Cover w/foil; bake at 400 degreesF., for 45 min., Uncover, bake 10 min., or until potatoes are fork-tender. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnXVD_hPhjeVAY4QXx7enRA20PRN30zhz4_eU6_RL9HjUUe-nbpq3DmhXgaw&s |
48,153 | Deviled Eggs | PT20M | PT15M | PT35M | hard-boiled eggs, mayonnaise, prepared yellow mustard, paprika | 81.3 | 5.4 | 1.6 | 186.5 | 261.1 | 1.3 | 0.3 | 0.9 | 6.5 | Peel shells off cooled hard-boiled eggs; slice into halves lengthwise., Remove yolks from whites and place in a small round bowl., Mash yolks with a fork into fine pieces., Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed, and salt and black pepper to taste... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-si8YSm85sSczc4MsBtyuVZK9Zuvzo7zzs-zIuTNDwtD8xcf4OCuUAw2E-3Y&s |
48,356 | Soft and Chewy Chocolate Chip Cookies | PT10M | PT15M | PT25M | sugar, brown sugar, margarine, butter, vanilla, eggs, all-purpose flour, baking soda, salt | 109 | 4.8 | 1.6 | 7.8 | 92.8 | 15.9 | 0.5 | 9.8 | 1.3 | Heat oven to 375*F., In large bowl, beat sugar, brown sugar and margarine until light and fluffy., Add vanilla and eggs; blend well., Add flour, baking soda and salt; mix well., Stir in chocolate chips., Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets., Bake at 375*F for 8 to 10 minutes... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7lQBa9nGcWdMW0386SGAHapJZVflzOX4QhjoT11n1YUsvCCnsEjKVtS0Hj4Y&s |
48,362 | Makowiec (Poppy Seed Cake/Roll) | PT50M | PT1H | PT1H50M | active dry yeast, sugar, salt, milk, flour, egg, vanilla extract, butter, poppy seed, sugar, butter, raisins, vanilla extract, honey | 325.1 | 16.5 | 5.1 | 39.4 | 106.8 | 37.8 | 4.5 | 13.7 | 8.4 | For the dough: Mix together yeast, sugar, and salt in a large bowl., Pour in milk, stir until dissolved., Whisk in 1 cup of flour, cover, and let rise in a warm place until doubled, about 15 minutes., Stir in egg, egg yolk, and vanilla extract., Knead remaining 2 cups flour and butter into yeast mixture, adding each al... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTriXDcCeHYu9w-tVVeZ5FjHopf3YsxbmPD14kKhUsnvJZM9N9Y3PPGKX62DTg&s |
48,365 | Buttermilk Chocolate Bread | PT55M | PT10M | PT1H5M | sugar, margarine, butter, eggs, buttermilk, all-purpose flour, baking powder, baking soda, salt | 249.4 | 11.2 | 2.5 | 31.8 | 313.1 | 34.8 | 2 | 17.9 | 5 | Heat oven to 350*., Grease bottom only of 8x4 or 9x5-inch loaf pan., In a large bowl, combine sugar and margarine; blend well., Add eggs; blend well., Stir in buttermilk., Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened., Stir in nuts., Pour into greased pan., Bake a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTdIALmPH2cflvmoiHO6khgD5l3QnC03ulSf_bhne0NS8cd_n4Y_8iWk6eeGh0&s |
48,376 | Mennonite Black Pepper Cookies | PT5M | PT24H | PT24H5M | butter, margarine, sugar, dark corn syrup, vinegar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, fresh ground pepper, anise seeds, ground cinnamon | 46.3 | 1.7 | 1 | 7.6 | 26.9 | 7.4 | 0.1 | 2.4 | 0.6 | Melt butter or margarine in medium saucepan., Add sugar, syrup, and vinegar., Bring mixture just to boiling., Immediately remove pan from heat; cool to room temperature., Stir in egg., Combine the flour, baking soda, ginger, the 1/2 teaspoon cinnamon, cloves, pepper and anise seed in a medium bowl: (note if using anise... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMBK9uI0n2jq7i8u4x5diWryDjuiMK45TYYZYAQyapKB7mrlSCutY9xWzjfw&s |
48,384 | Hi-Protein Honey Wheat Bread | PT35M | PT2H15M | PT2H50M | all-purpose flour, salt, active dry yeast, water, honey, margarine, butter, cream-style cottage cheese, eggs, whole wheat flour, rolled oats | 141.3 | 4.5 | 0.9 | 14.2 | 222.7 | 21.3 | 1.5 | 4.7 | 4.5 | In large bowl, combine 2 cups all purpose flour, salt and yeast; blend well., In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120 to 130*., Margarine does not need to melt completely., Add warm liquid and eggs to flour mixture., Blend at low speed until moistened; beat 3 minutes at ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQnG6wsOFRyB77hR_O9BCeTPvxpqmCOB6zPj26GH6qo533udhGwLnG7tULr1g&s |
48,401 | Chocolate Flan Cake | PT2H | PT25M | PT2H25M | water, eggs, sweetened condensed milk, evaporated milk, milk, cream cheese, vanilla, eggs | 592.2 | 30.8 | 10.6 | 166 | 628.2 | 70.6 | 1.3 | 35.1 | 13.1 | Heat oven to 350ºF., Spray a large 12-cup Bundt pan with nonstick coating., Soften the cajeta in the jar in the microwave and pour into the prepared pan., Prepare cake mix according to package directions., Pour the cake batter into the cake pan over the cajeta., To make the flan: Pour condensed, evaporated and fresh mi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmQP_MWdKSGETF6Ky1R15eWockmf7e73IdvfE5k9P12Usuo8XxP8xQt1LYpw&s |
48,516 | Macaroon Madness Bars | PT15M | PT45M | PT1H | all-purpose flour, dark brown sugar, margarine, butter, eggs, dark brown sugar, all-purpose flour, vanilla extract, salt, pecans, sweetened flaked coconut | 126.7 | 6.8 | 2.6 | 11.6 | 56.9 | 15.8 | 0.6 | 11.9 | 1.4 | Prepare Crust: Preheat oven to 375°F., Grease 8x8-inch or 9x9-inch metal baking pan., Line pan with foil; grease foil., With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms., Press dough firmly onto bottom of pan., Bake Crust 15 to 20 minutes, until lightly browned., M... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRfcSeRRRg4arUtLkwYuZhH438pMvu1COUehm1J1qR984GBsm8zW_nJEeAHuA&s |
48,625 | Cheesecake | PT1H | PT10M | PT1H10M | graham cracker crumbs, butter, sugar, cream cheese, sugar, eggs, lemon juice, vanilla, sour cream, sugar, vanilla | 270.4 | 21.2 | 11.5 | 122.1 | 222 | 15.9 | 0.3 | 11 | 4.7 | Preheat oven to 350., Line outside of a 9 inch springform pan with double layer of aluminum foil (to prevent leaks., Mix graham cracker crumbs, sugar and butter., Press into bottom of the springform pan., In large bowl, mix cream cheese and sugar., Beat well., Stir in eggs and egg yolks., Stir in lemon juice and vanill... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSaIbrpCUG6ZJC_s8n_3pJpD8ustyGSVI8-0bzPnOP6O9pU3QRophi8VvhnjD4&s |
48,690 | Quick Praline Bars | PT11M | PT10M | PT21M | graham cracker squares, brown sugar, margarine, vanilla, pecans | 126.2 | 6.8 | 1 | 0 | 130.8 | 15.6 | 0.6 | 8.9 | 1.2 | Heat oven to 350°., Arrange graham crackers in single layer in ungreased 15 x 10\ jelly-roll pan., Heat brown sugar and margarine to boiling in 2-qt. saucepan., Boil 1 minute, stirring constantly., Remove from heat., Stir in vanilla., Pour sugar mixture over crackers; spread evenly., Sprinkle with pecans., Bake 8-10 mi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTgCVLj5fQuVpkDqz8wgkpq4Z09FaDUtcNW9h3iqMQhLTr0ZyMVC-FXPlEbKA&s |
48,758 | Pecan Spice Cake | PT1H | PT25M | PT1H25M | butter, margarine, white sugar, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, ground cloves, buttermilk, pecans | 525.4 | 30.6 | 11.5 | 112 | 295.2 | 58 | 2.8 | 31.8 | 7.8 | Preheat oven to 350F and grease a tube pan., Cream butter with the (both sugar until light and fluffy., Add the beaten eggs and blend well., Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition., Stir in the pecans., Pour into the greased tube pan., Bake for around 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcROR4d7Pf9YLYYVoRHRyO1PdqeI2aYcGhV9NXwiUulCDcvNM5nDIw_J1_MyPt8&s |
48,788 | Easy Cookies | PT8M | PT10M | PT18M | brown sugar, pecans | 98 | 6.5 | 0.6 | 0 | 5.9 | 10.2 | 0.9 | 9.2 | 1 | Add brown sugar to beaten egg white and then fold in pecans., Drop by teaspoonfuls on to ungreased cookie sheet., Bake at 325* about 6 to 8 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQn5icEACP4r37JUPgYyQp4RtA-ueV_h0djrzQw72SxCeu9YTDtNa25rstVkpk&s |
48,824 | Grilled Tuna Steak | PT10M | PT45M | PT55M | olive oil, lime juice, lemon juice, tuna steak | 283.8 | 19.1 | 3.3 | 43.1 | 44.6 | 0.4 | 0 | 0.1 | 26.5 | Combine Olive Oil, Old Bay, Lime and Lemon Juice., Mix Well., Pour over Tuna Steaks and marinade 20 minutes, turning occasionally., Make sure grill is hot – place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices., Finish cooking just slightly away from the hottest area – 8 to 10 m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyQH3uDZovwch-BzpmYgGKw359zI_0dC6Vk2Xy5ZdAufFG7s-qlnUpdUTcwQ&s |
48,833 | New Ginger Wine - Christmas & Holiday Ginger Wine | PT5M | PT24H | PT24H5M | lemon rind, lemon juice, white wine, honey, golden syrup, fresh ginger, raisins, brandy, cognac | 231.3 | 0.1 | 0 | 0 | 9.4 | 28.8 | 0.5 | 24.4 | 0.4 | In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins., Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil., Add the brandy or Cognac and place i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRShizFbwRhMsp4_am9FN3S8Ony5WIuAb4oGJeESj_J_hr_W4MBP-dFNetrvLc&s |
48,914 | Italian (Ricotta) Cheesecake | PT1H10M | PT30M | PT1H40M | whole milk ricotta cheese, sugar, all-purpose flour, vanilla, heavy cream, fresh lemon rind, graham cracker crumbs, confectioners' sugar | 425.1 | 21.2 | 12.7 | 182.1 | 141 | 41.6 | 0.2 | 33.9 | 17.5 | Preheat oven to 425°F., Butter bottom and sides of a 12-inch springform pan., Sprinkle bottom and sides of well buttered pan with Graham cracker crumbs., In a large bowl, beat drained ricotta until very smooth., Gradually add 1 1/2 cups sugar and egg yolks, beating after each addition., Beat in flour, lemon rind, and v... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLdHUXhGlZpV2s9jYS09sCnWdbj1bnEtg8SFvgs4382H3RJmxrQSqNSBvPXQ&s |
49,027 | Atsa Spicy Pizza Sausage | PT15M | PT15M | PT30M | lean ground beef, ground pork, dry red wine, fresh parsley, parmesan cheese, fennel seed, crushed red pepper flakes, salt, dried thyme, fresh ground black pepper, garlic | 234.1 | 14.4 | 5.5 | 73 | 313.4 | 1.3 | 0.4 | 0.2 | 21.4 | Combine the ingredients in a mixing bowl., Preheat a large non-stick skillet over medium heat., Cook the mixture until browned, stirring to crumble it., Drain., Note, the pizza sausage can be frozen in zip bags for later use. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSytDSj-XnD6EUf9VIzgsxCbKjWf6nnJtoRdcX6Fm035cpy3AT_ZPSnGR7zKXQ&s |
49,050 | New Year's Hopping John | PT50M | PT15M | PT1H5M | celery, onion, garlic, butter, water, chicken broth, black-eyed peas, cooked ham, dry crushed red pepper, bay leaves, cooked long-grain rice | 312.9 | 10.2 | 3.1 | 35.5 | 595.3 | 35.5 | 3.4 | 1.5 | 18.4 | Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender., Add water and next five ingredients., Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender., Remove and discard bay leaf., Serve over rice. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTx7rs57l2td-tH0wiwVfn5c3obNT754WYUASMmu13xQbhKAiWgiHmCYwomQF0&s |
49,052 | Quick Pralines | PT15M | PT15M | PT30M | water, butter, light brown sugar, confectioners' sugar, vanilla, pecans | 172.6 | 6.8 | 1.6 | 5.1 | 21 | 28.8 | 0.7 | 27.7 | 0.6 | In medium saucepan, bring water and butter to a boil; stir in sugars., Return to boiling; boil and stir for 1 minute., Remove from heat; stir in vanilla and pecans., Beat until mixture thickens., Immediately drop from teaspoon onto wax paper., Cool. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTcG0QNKSS8CB51CctnpnO6GsL6sn61m0i21pWjNVhQ_yytrgEH_PYz19St8Q&s |
49,064 | Slow cooker Hoppin' John | PT10H | PT15M | PT10H15M | black-eyed peas, onion, carrot, celery, ham, chicken broth, thyme, red pepper flakes, rice | 207.1 | 2.8 | 0.8 | 14.8 | 906.5 | 31.2 | 5.3 | 1.4 | 14.4 | In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer., Add 3 cans blackeyed peas and collard greens as second layer., Mix spices in chicken broth and pour over all., Cook on low for 8 to 10 hours, depending on your slow cooker., Cook rice according to directions on package and add to Hoppin' ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTip419tpNtp_YbCoX_NeKYTwfcpInXH_DamVuKs5X6k6Z69CBoTKa3VR4iE4I&s |
49,075 | Silky Chocolate Drink (with or without Alcohol) | PT10M | PT15M | PT25M | white corn syrup, water, pure vanilla extract, milk, brandy | 181.3 | 13.1 | 8.2 | 46.7 | 64 | 13.2 | 0.1 | 3.5 | 3.9 | Combine chocolate chips, syrup, water& vanilla, heat over low heat, stirring often until the chocolate has melted and you have a smooth mixture Put in the fridge until completely cold., Beat cream until it is beginning to thicken, add chocolatr mixture and continue beating until it mounds, chill When you are ready to s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQRiYJmhhD6WErRRz8jUpA2UOmi_MJ_Es9Ej1bqFSrbVcPG1nQyxNHAwyw_nQ&s |
49,092 | Pistachio Cherry Bread | PT45M | PT10M | PT55M | eggs, water, instant pistachio pudding mix, sour cream, maraschino cherry, ground cinnamon, white sugar | 151.4 | 7.6 | 2.2 | 39.9 | 160.4 | 18.6 | 0.3 | 10.6 | 2.3 | Preheat oven to 350 degrees F., Grease and flour two 9 x 5\ loaf pans., Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring., Pour into prepared pans., In a small bowl, stir together cinnamon and sugar., Sprinkle tops of loaves with mixture., Bake for 45 minutes., Cool. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWdwAFVmbJV11wwtk7V9W3KejT4qHPEiuvHxkNyJI6-5DcC297z4FT9M1VoeY&s |
49,154 | Meringue candy canes | PT1H15M | PT30M | PT1H45M | cream of tartar, salt, sugar | 12.5 | 0 | 0 | 0 | 20.7 | 2.8 | 0 | 2.8 | 0.3 | Preheat oven to 200 degrees, make sure your racks are in the middle of the oven., Fit large pastry bag with a 1/2 round tip and medium-bag with 1/4 round tip., Line 2 baking sheets with parchment paper and lightly trace 36, 2-2 1/2 inch long candy canes backward on parchment paper., Flip paper over., In medium sized bo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSddDr3MQyLaQOiAid4NpHc3iHODUdOlc6UEfiNLxB6Bdsfi-o0JGCx62V6CGU&s |
49,167 | Moroccan Salad | PT10M | PT20M | PT30M | lemon juice, sugar, paprika, ground cumin, ground cinnamon, salt, cayenne pepper, olive oil, parsley, raisins, lettuce leaf | 124.7 | 2.5 | 0.3 | 0 | 160.3 | 26.9 | 2.5 | 18.8 | 1.4 | Slice carrots diagonally into 2 or 3 pieces., Cook carrots in boiling water until crisp-tender, about 5 minutes., Drain, rinse with cold water, and drain again., While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper; stir to dissolve sugar and salt., Stir in o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6QO95U2CH786GdxBpK3H7JmPsQH506VjDrmsJAcqfnDzGxyxn4MiFcnsvHqE&s |
49,181 | Chicken Satay W/Peanut-Coconut Sauce | PT6M | PT15M | PT21M | creamy peanut butter, coconut milk, fresh lime juice, soy sauce, dark brown sugar, ground ginger, garlic cloves, red pepper flakes, chicken cutlets | 394 | 22.8 | 10.3 | 96.8 | 615.6 | 10 | 1.5 | 5.5 | 39 | mix first 8 ingredients, remove 3/4 and refrigerate., cut chicken into strips and marinate in remaining sauce for 1 hour., heat broiler, thread strips onto skewers and broil about 6 minutes., bring refrigerated sauce to room temp and use as a dip for the chicken. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYY6f9RRjMZk-KIDelbZ_k5eYJJ1tRVzLHNOz6O2RD0y3g0wg4pmhD17jf2v0&s |
49,194 | Lemon Blueberry Pie | PT25M | PT20M | PT45M | all-purpose flour, salt, butter, water, sweetened condensed milk, fresh lemon juice, fresh lemon rind, blueberries, water, sugar, cornstarch | 343.4 | 13.7 | 8.2 | 108 | 157.6 | 50 | 1 | 35.5 | 6.7 | Heat oven to 425°F., Combine flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs., Stir in enough water with fork just until flour is moistened., Shape dough into ball; flatten slightly., Roll out ball of dough on lightly floured surface into 12-inch circle., Fold into quarters., Place dou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR10P8-xlSNe5xNEydxJD8IQi8cD_S0mx9H0DcJwCDHCyiGfB8JAiMm77Y4pw&s |
49,245 | Date Nut Balls | PT30M | PT10M | PT40M | butter, sugar, vanilla extract, egg, dates, walnuts | 184.7 | 11.7 | 4.5 | 30.4 | 84.1 | 19.9 | 1.5 | 14.8 | 2.2 | In a medium saucepan over medium low heat, melt butter., Add sugar, vanilla, egg, and dates., Stir constantly 3 to 4 minutes or until egg is cooked and mixture is slightly thickened., Remove pan from the heat., Stir in puffed rice cereal and walnuts., Mix until well blended., Set aside to cool., When cool, roll into 1-... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQcVm7oXgHU_woGPORmZiWLwP-6gVwv19CuT07ApMUE0yvbX3Jw3Po0W_Aurw&s |
49,278 | Farmhouse Barbecue Muffins | PT20M | PT20M | PT40M | ground beef, ketchup, cider vinegar, chili powder, cheddar cheese | 164.8 | 11 | 5.2 | 42.7 | 267.6 | 4.5 | 0.1 | 3 | 11.7 | Flatten Biscuits into 5 inch circles., Press each into bottom and sides of greased muffin pan., Brown Beef and drain., Mix other ingredients except cheese and stir., Add to meat., Pour into muffin pans., Sprinkle with Cheese., Bake at 375 degrees for 15-20 minutes or until golden brown. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSU_Sv5elEEPJJxDfCLrXGnOrXoK7a0bdMuiiULDdDe_wmPUmVdXNgXTm-kXA&s |
49,335 | The Softest Sugar Cookies | PT18M | PT15M | PT33M | unbleached all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, light brown sugar, egg, vanilla extract, granulated sugar | 160.1 | 8 | 4.9 | 28.1 | 36.3 | 21.1 | 0.3 | 13.1 | 1.4 | Heat oven to 375°F., Line two large baking sheets with parchment paper., Whisk together flour, baking powder and salt; set aside., With mixer, beat butter, 1 cup granulated sugar and brown sugar at medium speed until light and fluffy, about 3 minutes., Add egg and vanilla; beat at medium speed until combined, about 30 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRWojo-RWuNRoDgJoeKPZA95OuJBviBtnSd5mX35ERizYP-F8NjgY_hicRFzQ&s |
49,342 | Cocoa | PT5M | PT10M | PT15M | dry milk, powdered sugar, cinnamon, cardamom, ground nutmeg, vanilla pod | 120.8 | 5.3 | 3.5 | 15.5 | 87 | 14.2 | 0.5 | 13.2 | 4.5 | Mix all together in a storage gallon size bag., Place into pretty jars or mugs themselves for gift giving., Mix with 2-4 tablespoons per mug of hot water., Top with whipped cream and sprinkle of cinnamon., Drink up and enjoy! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSR6pm0aoEqzp0qDNFCCpk_x5-rn9vC2nLh5NmepAAlGaw-UXx5NmznTNBlmQ&s |
49,404 | basic cookie recipe | PT10M | PT10M | PT20M | plain flour, butter, sugar, vanilla extract, egg | 272.4 | 13.2 | 8.2 | 34.3 | 114.6 | 35.8 | 0.8 | 14.2 | 3.1 | line a baking tray with silicone paper., PREHEAT OVEN 180OC (sorry not sure about oF., sift flour and rub into butter until crumb like., add sugar., Add beaten egg and vanilla and make into a stiff dough., Knead together a little on a floured board., This dough can now be cut to anything., Don't over cook the biscuits,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSuO_JVYcR2TwaP0zir-AUuAQKUpW0y6vJwMFOK_IQxzTXwHDa0zoZon4K6rw&s |
49,421 | Baked Salmon | PT30M | PT15M | PT45M | salmon, skim milk, oatmeal, flour, lemon juice, salt, red bell peppers, green bell pepper | 196.6 | 3 | 0.6 | 31.9 | 304 | 18.6 | 1.3 | 0.6 | 22.3 | Drain salmon juice into a cup, add milk., Place in saucepan over medium heat., Blend in flour, salt, and hot sauce., Cook, stirring, until thick., Flake salmon (meat only and add to mixture along with lemon juice, egg whites, bell pepper and oatmeal., Stir., Place mixture in a 4\ x 8\ pan and cook at 400 degrees for 25... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQbkQLysCE18J56IbVn2-2O3nsMa4U1Ham8JGNma73wYanq54uJtPPwPP3icRA&s |
49,476 | Slow Cooker Southwestern Chicken And Beans | PT8H | PT30M | PT8H30M | dried pinto beans, boneless chicken breast, low sodium chicken broth, diced tomatoes with green chilies, green chilies, cumin, salsa, cilantro | 299.4 | 6.8 | 1.8 | 36.3 | 401.7 | 38.5 | 7.9 | 4.4 | 23.5 | Rinse and sort beans., place in medium bowl; add enough cold water to cover., Let stand overnight., Drain beans and rinse., Place beans and next 7 ingredients (chicken through salsa into a 4 quart slow cooker and mix well., Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender., Sprinkle... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTpUsnoejf2F8UX0m5rQuTwsCYwXLFoDYbPHwkCCayVCeddygcBXlP9yXY8-YU&s |
49,492 | Apple Walnut Stuffing | PT45M | PT15M | PT1H | butter, margarine, onion, celery, red baking apple, cooking apple, walnuts, sage, dried rosemary, dried thyme, egg, milk, salt, pepper | 310.9 | 25.1 | 8.6 | 65.2 | 379.8 | 18.8 | 3.5 | 6.7 | 6.2 | Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender., Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients., Spoon into a lightly greased 11x7x1 1/2-inch baking dish., Bake at 35... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRf9NxGtp7E4jJmKv7Y9lxAn94dkyL0A6aA2nZ3MS98aENTrLB_VBjUJJVhKhQ&s |
49,495 | Caviar Egg Salad Appetizer | PT5M | PT15M | PT20M | red caviar, black caviar, hard-boiled eggs, onion, mayonnaise | 122 | 8.9 | 1.9 | 179.6 | 322.6 | 4.1 | 0.1 | 1.3 | 6.8 | Mix together eggs, onion, mayonnaise and pepper., Mound onto a festive plate., Spread each caviar across each half of the mound., Arrange toast around the mound., Serve using a plastic or porcelain spreader., Caviar and metals don't mix. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSM3uE62SFRWNEbAL-C06F9Z2VW4eeYCi7fRYDgt3cJ2cou4-B9kNF6aSUFog&s |
49,587 | Lunch Ladies Peanut Butter Bars | PT15M | PT30M | PT45M | sugar, light brown sugar, salted butter, vanilla extract, eggs, creamy peanut butter, old fashioned oats, all-purpose flour, baking soda, salt, creamy peanut butter | 362.9 | 22.1 | 7.9 | 35.8 | 349.4 | 35.2 | 2.6 | 19.8 | 9.3 | Note - for the right kind of peanut butter and frosting see my notes at the bottom of the directions., Preheat the oven to 350°. Grease or spray an 18x12 inch pan (also called a half sheet pan.., Cream the two sugars and butter together for a couple of minutes until light and creamed., Add the vanilla, eggs and first n... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQiYOnS-CJT37UgO39iQwL4QMRfZkA6I5-6-OhZc-wgwy8dOyBdG1AMWYDFxA&s |
49,590 | Apple Walnut Coffee Cake | PT25M | PT1H15M | PT1H40M | all-purpose flour, sugar, salt, rolled oats, baking powder, apple pie spice, egg, milk, canola oil, walnuts, sugar, butter | 347.4 | 16.5 | 4.3 | 41.1 | 222.2 | 45.9 | 2.3 | 22.5 | 5.8 | Soak apple pieces in pure apple juice for one hour., In large mixing bowl add first six ingredients and mix at low/med speed in mixer., Add next three ingredients and mix well., Add nuts and mix well, add apple pieces (no juice should be drained and mix until apple pieces are even distributed., Pour into 8x8 cake pan t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSagwvonLrJdZP9sNKZvZRJBhCw1DljAC0zGIzqA01gn8G0vZl7Yn074N_a8Q&s |
49,596 | Best Ever Peanut Butter Fudge | PT10M | PT5M | PT15M | sugar, evaporated milk, butter, crunchy peanut butter, vanilla, marshmallow cream | 223.7 | 11.9 | 4.1 | 13 | 118.5 | 27.6 | 1.1 | 23.1 | 3.9 | Grease 9X13 cake pan., Mix sugar, evaporated milk, and butter in pan., Stir constantly over medium heat., Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C, or until a small amount of syrup dropped into cold water forms a soft ball t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-GD-9OBZg4CAPpVjI4rvnwX_usALSA1nP8oTR1KmTg2LWK2wQ4PxnXazMqkI&s |
49,671 | Iced Pumpkin Cookies | PT1H | PT1H | PT2H | shortening, sugar, pumpkin, egg, flour, baking soda, cinnamon, salt, walnuts, raisins, butter, milk, brown sugar, confectioners' sugar, vanilla | 135.9 | 6.8 | 2.4 | 6.7 | 54.5 | 18.4 | 0.4 | 14.2 | 1 | Preheat oven to 375 degrees., Cream the shortening and sugar in standup mixer., Add pumpkin and egg., Stir slightly to incorporate., Combine flour, baking soda, cinnamon and salt., Mix this into the creamed mixture., Gently stir in the butterscotch morsels, walnuts and raisins., Spoon the cookie dough onto ungreased co... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCX030yPx1Ipj1pwzlm7BUR8qya-LWf_KhimP1dVHEUCXnazU70EIBkxNd8oU&s |
49,681 | Pumpkin-Swirl Cheesecake Tart | PT50M | PT20M | PT1H10M | fat free cream cheese, reduced-fat cream cheese, vanilla extract, salt, eggs, pumpkin puree, ground cinnamon, ground ginger, ground allspice | 133.3 | 7.4 | 2.5 | 38.4 | 320.1 | 9.8 | 0.7 | 1.9 | 6 | Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan., Cool crust completely on a wire rack., Preheat oven to 300º., Combine 1/2 cup condensed milk and the cream cheeses in a medium bowl; beat at medium speed of a mixer until smooth., Add vanilla, salt, 1 egg, and egg white; beat until combined... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmJb1-YL6hFL9UomsdqbBySX99d3RBemrf96QM5KtTJAX9FlVN-N-XXdC7tw&s |
49,714 | Cinnamon Raisin Bread | PT3H | PT5M | PT3H5M | water, butter, margarine, sugar, cinnamon, salt, bread flour, bread machine yeast, fast rising yeast, raisins | 134 | 2 | 1.1 | 4.6 | 246.8 | 26.3 | 1.1 | 5.6 | 2.9 | Add ingredients (except raisins to bread maker according to manufacturer's directions (usually order as given Bake using\fruit and nut\ or\sweet\ setting., Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQer8pkTHVq_rsTG0Xq6vsExlrrbtxbjXLdQHcNDblpEI5WIfuU_ucxSEr9jKE&s |
49,722 | Butter Rich Pan Rolls | PT15M | PT3H | PT3H15M | water, egg, bread flour, sugar, salt, dry milk, butter, fast rising yeast, egg, water | 95.5 | 2.6 | 1.5 | 14.8 | 117.7 | 15.5 | 0.5 | 2.5 | 2.4 | Prepare as dough in the bread machine., Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6., Spray muffin pan with cooking/baking spray., Put each little ball into the muffin pan., Brush with egg glaze (optional., Cover dough to rise until size doubles- 1 hour., Bake at 375 deg... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR4Uok-uJiXG9MoUG6ITPYlRxd5BSqllXd_KODuPeuAjiG55zEdY-7HYqi1lw&s |
49,806 | Ranch Chicken Wings | PT1H | PT24H | PT25H | chicken wings, red wine vinegar, olive oil, water | 284.6 | 21.7 | 5.6 | 87.4 | 83.3 | 0 | 0 | 0 | 20.8 | Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!., Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRdcDfG437RiJECVQgSE09mPGLvbx2rpsq4GQqZFq_FdUF6VcTNFpy2O_3unhQ&s |
49,813 | D's Roasted Butternut Squash | PT45M | PT10M | PT55M | honey, brown sugar, garlic cloves, olive oil | 170.9 | 9.1 | 1.3 | 0 | 6.5 | 23.9 | 2.3 | 12.7 | 1.2 | peel and chop squash into 2 inch cubes and put in a bowl., Add all other ingredients and toss., Spray a cookie sheet with non-stick veg spray (like Pam., put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbiSBoz7tt5ZqgsPCq5JD3GX1BeKovCnLWl-M9aj2pUL4wdKCwlEmBx7XLsQ&s |
49,853 | Butternut Pie With or Without Crust | PT1H | PT15M | PT1H15M | Pureed Squash Butternut, Acorn Any Hard Winter Squash!, evaporated milk, eggs, sugar, cinnamon, ground ginger, nutmeg, allspice | 105.5 | 2.9 | 1.4 | 59 | 40.3 | 15.5 | 0.5 | 12.6 | 3.1 | Mix everything except for pie crust with whisk., Pour into crust., Bake in preheated oven at 425° for for 15 minutes., Lower temperature to 325° and bake for 45 more minute. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSN5vyNnyN1UjLsXp9mHdSf_RZKsOZW9tFx64LJjvGY2EhWO0bgdsRoXYgKwg&s |
49,923 | Baked Clam Dip | PT20M | PT15M | PT35M | onion, garlic cloves, butter, margarine, clams, cheese, parmesan cheese, Tabasco sauce, lemon juice | 253.8 | 12.9 | 7.3 | 62 | 527.1 | 16.1 | 1 | 1.7 | 17.9 | Preheat oven to 400 degrees., Melt butter in a pan and saute onions and garlic until slightly browned and softened., Combine the rest of the ingredients; add to onion and garlic saute., Bring to a boil., Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSaI6UcSGK2OAsPbgtCS-A-kPe6BzPrG99rLFIcy6I1fRUBXadElRnUyGwoG3g&s |
49,936 | Oil Free Challah | PT25M | PT3H | PT3H25M | water, egg, applesauce, salt, honey, sugar, bread flour, egg | 140.6 | 0.8 | 0.2 | 21.1 | 183.1 | 28.8 | 1 | 4.6 | 4.1 | Put ingredients in the bread maker in the order suggested by the manufacturer (usually wet ingredients and salt, followed by dry ingredients, and then yest Run the dough cycle on the bread machine., Grease and flour a round cake pan., Lay the dough out on a floured surface and cover hands in flour., Grab pieces of doug... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRGes7HkJURvaRvlwnJ8bN6QKBGD-AiyIAMrYO836wOXnIkQQcsRKUPvhqDWbc&s |
49,952 | Mom's Mincemeat Pie | PT45M | PT15M | PT1H | apples, orange zest, sugar | 176.9 | 7.9 | 2 | 0 | 122.6 | 25.8 | 1.7 | 13 | 1.7 | Combine all ingredients, sprinkle a bit of sugar on the top pie crust., Bake at 350 till bubbly, about 45 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRIy6wrm8E_79hVgP11MjWPCTOd_OSkZNWNmvBjrr3sqGwWrteLBWB3-kPLo8E&s |
49,977 | Cashew and Spinach Pesto- Processor Recipe | PT30M | PT30M | PT1H | fresh spinach, garlic, fresh lemon juice, cashews, nutritional yeast, olive oil | 118.5 | 9 | 1.6 | 0 | 97.9 | 7.6 | 1.9 | 0.9 | 4.2 | Process the cashews with the olive oil until finely ground., Add the garlic and process again., Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start., Taste and add some salt and pepper as desired., If wanted, add reserved yeast., Taste and adjust salt and pepper again., Chill an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCYRnn7iD_URgYcHqYVuZ19DLqMUH80KrycIw5fayOCglJ1acqvXl_1SIOCg&s |
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