RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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41,252 | Spiced Pumpkin Loaf | PT3H | PT5M | PT3H5M | milk, milk, canned pumpkin puree, sugar, salt, ground cinnamon, ground nutmeg, bread flour, bread machine yeast | 173 | 2.6 | 0.6 | 1.8 | 237.9 | 32.8 | 1.6 | 4.8 | 4.4 | Heat milk in the microwave for 30 seconds on HIGH., Add ingredients to the bread pan in the order given by the manufacturer., Set Cycle: Sweet, Loaf size: 1 1/2 lb., After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZ9d6EhKhm6Drspmr-X8lsej801Yc8YjXRneGqDuKysWTj5a83lkumDSeI8Q&s |
41,260 | Apple Cupcakes | PT18M | PT1H | PT1H18M | apples, sugar, water, butter, cinnamon, nutmeg, ground cloves, flour, baking soda | 205.8 | 8 | 4.9 | 20.3 | 173.8 | 32.3 | 0.9 | 17.8 | 2 | Preheat oven to 350 degrees Fahrenheit., Line muffin tins with cupcake papers., Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil., Cool; add flour and soda., Fill paper lined cupcake tins 2/3 full., Bake until cupcakes spring back when touched in the cen... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRLs3pImy4GtLOJjh61X1uZQhrrRUs4Vb1P05-WSHuTHIVLrSh8bt0aMu4_fA&s |
41,272 | Blueberry White Chocolate Scones | PT10M | PT5M | PT15M | flour, baking powder, sea salt, sugar, unsalted butter, white chocolate chips, blueberries, buttermilk, buttermilk, white sugar | 262.6 | 8.7 | 5.3 | 16.5 | 535.5 | 42.1 | 1.3 | 16.8 | 4.8 | Combine flour, baking powder, salt and sugar., Cut butter into small pieces on floured surface., Add to dry mixture and mix with pastry cutter until crumbly., Add white chocolate and blueberries and toss with flour mixture., Add buttermilk and mix until ingredients hold together., Place dough mixture on floured surface... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9jCxNgYhvjaqPHlbzkZmPy0jrkD2KxBnE4RMB_s_4DthVFWIQ081w7cMBiA&s |
41,317 | Fried Twinkies | PT5M | PT10M | PT15M | flour, milk, vinegar, flour, baking powder, salt | 123.2 | 4 | 1.2 | 5.7 | 274.8 | 18 | 0.6 | 0.1 | 3.5 | Freeze the twinkies for at least 2 hours., can freeze overnight., Heat your oil in fryer to 375 degrees., Mix your batter as such: milk, vinegar,oil., In another bowl blend flour, baking powder and salt., whisk wet ingredients into dry, mix until smooth., refrigerate until oil reaches temperature., insert sticks into t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQSrt_qNcpqL_XtMtGxNG1LrHP1gpoH9MHkeNB3slvmm-WVKEFS5KbRna4Xtg&s |
41,327 | Firecracker Enchilada Casserole | PT1H | PT25H | PT26H | ground beef, onion, chili powder, ground cumin, salt, kidney beans, corn tortillas, monterey jack cheese, cheddar cheese, tomatoes and green chilies | 435.6 | 27.2 | 12.7 | 94.6 | 947.6 | 18.5 | 3.5 | 2.3 | 29.4 | Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings., Add chili powder, cumin and salt; stir well., Cook meat mixture over low heat 10 minutes., Spoon meat mixture into a 13x9x2-inch baking pan., Layer beans, tortillas and cheese over meat mixture., Pour tomato l... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREaLBJc73YcjAHYYYGLhkc8_ItqlbQHYRV2X7DfiL1i3y2Quo4RbT2wd3qZA&s |
41,348 | Quick and easy Splenda BBQ Sauce | PT15M | PT10M | PT25M | Splenda sugar substitute, cider vinegar, onion, green pepper, tomato sauce, black pepper | 32 | 0.2 | 0 | 0 | 301 | 7.2 | 1.4 | 3.8 | 1.1 | Use med., saucepan sprayed with with Pam., Saute onion and green pepper for 5 minutes., Stir in tomato sauce, vinegar, Splenda granular and pepper to taste., Bring to a boil, then lower heat and simmer for approx., 10 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqBWBIeptHHoPIWDn1UORmO9M9JgBRnyuxlKIedUp6qKqNzZoGq5z3ymSSpqI&s |
41,351 | Peanutty Chocolate Banana Bread | PT1H | PT30M | PT1H30M | all-purpose flour, sugar, baking powder, salt, bananas, milk, peanut butter, egg, peanuts | 276.6 | 10.6 | 2.1 | 19.1 | 232.9 | 41.1 | 1.9 | 21.2 | 6.1 | Preheat oven to 350°F., Spray loaf pan with nonstick cooking spray., Combine flour, sugar, baking powder and salt in large bowl., Combine bananas, milk, peanut butter, oil and egg in small bowl., Add to dry ingredients, mixing just until moistened., Stir in 3/4 cup chocolate chips., Spoon batter into loaf pan., Sprinkl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQQVvlCRPW_oovNlz5E2cvP25a84eXhnE6cuBviwtmX_K_DX_jzNv-9sZtJ6c&s |
41,357 | Beef Burgundy Stew | PT10H | PT30M | PT10H30M | top round steaks, water, fresh parsley, salt, dried basil, dried rosemary, fresh mushrooms, carrots, potatoes, Burgundy wine, dry red wine | 283.9 | 11.5 | 4.4 | 69.2 | 374.9 | 14.1 | 2.6 | 3.3 | 26.6 | Trim fat from steak., Cut steak into 1 inch cubes., Combine all ingredients into a large crockpot., Cover and cook on low for 8-10 hours. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQJzdTyfMdTPKVWf5axcxUt8eDK22_Uy1Rhy2B92d8NV0KaHllbUxNlYG3kBw&s |
41,373 | Cherry Snowballs | PT15M | PT20M | PT35M | butter, icing sugar, vanilla, flour, salt, pecans, icing sugar | 171.7 | 8.2 | 4.1 | 16.3 | 78 | 24.1 | 0.8 | 16.3 | 1.3 | Blend together butter, 1/2 cup icing sugar and vanilla., Then add flour, salt and chopped pecans., Mix well to form a dough., Chill dough thoroughly., Drain candied cherries well., Form dough around each cherry to form a small ball., Bake at 400 for 10- 15 minutes., (Dough should not brown., Roll in icing sugar while w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRKPZEJ0pSioJhsDe0bfP_L_jQ3vZKMPv9KSWUMmdgP9bPDd5aFpFBFpLEzy1A&s |
41,449 | Spinach and Mushroom Enchiladas | PT20M | PT10M | PT30M | olive oil, garlic, onion, carrot, mushrooms, spinach, tortillas, monterey jack cheese | 623.7 | 24.9 | 10.2 | 33.5 | 1,184.4 | 77.3 | 5.7 | 4.8 | 22.4 | Preheat oven to 350 degrees F., Heat oil in large skillet., Saute garlic and onion until garlic browns., Add carrots and mushrooms, saute until mushrooms are soft., Add spinach and 1/2 cup enchilada sauce, reduce heat to simmer until spinach is soft, but not wilted., Remove spinach mixture from heat., Heat remaining en... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSWnELqe_LchbbKyPXshX2kVRrrEBTwOc4atTlu2ez9YbJGEKTVeYI2olflC4&s |
41,454 | Zucchini Squash-Rice Casserole | PT51M | PT20M | PT1H11M | zucchini, onion, cooked rice, fat free sour cream, reduced-fat sharp cheddar cheese, fresh parmesan cheese, salt, black pepper, eggs | 189 | 4.2 | 2 | 55.1 | 542.4 | 26.9 | 1.9 | 6.6 | 11.1 | Preheat oven to 350 degrees., Combine first 3 ingredients in a dutch oven, bring to a boil, cover, reduce heat, and simmer 20 minutes or until tender., Drain; partially mash with a potato masher., Combine zucchini mixture, rice, sour cream, cheddar cheese, 2 tablespoons parmesan, breadcrumbs, salt, pepper, and eggs in ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZX8qa-L1GOpeRnnyXx2JUHQaOSuHRoOUhAnI7IPAs3CvizJ4PhzS3PnCDqAc&s |
41,489 | Scones to die for | PT15M | PT10M | PT25M | flour, sugar, baking powder, salt, butter, dried cranberries, currants, lemon, zest of, egg, milk, cinnamon, sugar | 193.3 | 10.3 | 6.3 | 45.3 | 248.9 | 22.6 | 0.8 | 5.8 | 3 | Heat oven to 425., Mix flour, sugar, baking powder and salt., Cut in butter with pastry blender., Cut until size of peas., Stir in currants or cranberries and rind., Stir together egg,and cream and dump into dry mix., Stir til a ball then gently knead five times., Pat into a round 8\ wide,about 3/4\ thick., Cut into 8 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRlCXbseQPx-ITNvSDXeh8_-TDfCgvov5Wsr5gMQGovhn0zL5sgZuu3yirb1g0&s |
41,500 | Leek and potato soup | PT40M | PT10M | PT50M | leek, potato, onion, garlic, herbs, pepper, olive oil | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | in a large saucepan put some olive oil and the cleaned and chopped vegetables, sweat them slowly for about 20 minutes until they are cooked., Make up the stock, to how much soup you require and add to veg., Cook a little longer, making sure the veg is all cooked., Zap it all with a hand blender and check seasonings., I... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTG78b9s3MmGw-cDYVy3-WylORzQ723d90YCTgLj0U6IR_zPPICPXWLcRd9Yoo&s |
41,570 | Savory Sweet Crock Pot Chicken | PT6H | PT5M | PT6H5M | chicken breast halves, water, brown sugar, ketchup, white vinegar, lemon juice, Worcestershire sauce, onion, mustard, paprika, chili powder, salt, pepper | 294.8 | 7.3 | 2 | 46.4 | 912.9 | 42.2 | 1.4 | 36.6 | 16.4 | Put all ingredients except for chicken in crock pot and stir., Add chicken and spoon sauce over chicken., Cook on low for 6 1/2 hours. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRpr_RdFxAGnAlGjsYV33X6CfH0CG5xIiQ6mhaof_zf0B8ctsdUyO9ACxYWNU&s |
41,637 | Chicken and Spinach Quiche | PT40M | PT10M | PT50M | swiss cheese, frozen chopped spinach, onion, eggs, low-fat mayonnaise, salt, pepper, 1% low-fat milk, dried basil leaves | 305.4 | 18.6 | 6.8 | 105.1 | 367.9 | 18 | 2.7 | 1.6 | 16.9 | preheat oven to 375 degrees., Pierce pastry shell thoroughly with a fork., Bake at 375 degrees for 10 minutes., In a large bowl mix chicken, onion, cheese, and spinach., Spoon into pastry shell., In a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth., Pour over chicken mixture., Bake at 350 degrees fo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAVuhlyjb-HgYntY2rtYX09NMtMVjCQN1ZOyOGJWg3hXoBPPu-PMtnbPYjNA&s |
41,650 | Tamale Pancakes | PT15M | PT10M | PT25M | boiling water, yellow cornmeal, milk, egg, flour, cumin, salt, chili powder, baking powder, black olives, cheddar cheese, tomatoes, green onion, salsa, sour cream | 386.4 | 22.7 | 3.8 | 40.9 | 649.9 | 40.7 | 3.2 | 1.4 | 7.1 | Preheat a griddle., Put cornmeal in a bowl, and add the boiling water., Stir well and allow to cool., Add the wet ingredients: milk, oil, and egg; stir., Sift in the dry ingredients: flour, cumin, salt, chili powder, baking powder., Add corn and olives; stir., Each pancake will be made from about 4 tablespoons of batte... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQC6fPCvYxhsAjcOCweNC5cgSCILBaX9HUzH6SmAbkKmdyUBiW3zQxFBefMAo&s |
41,654 | Cranberry Caramel Bars | PT40M | PT15M | PT55M | fresh cranberries, sugar, flour, baking soda, old-fashioned oatmeal, sugar, brown sugar, butter, pecans, walnuts | 476.5 | 21.4 | 10.4 | 41 | 290.8 | 68.8 | 3.7 | 20.5 | 5.6 | Combine 2 cups flour (save the 1/3 cup for the caramel and the next 4 ingredients., Stir in butter until crumbly., Reserve a cup of this mixture., Press remaining mixture into lightly greased 13x9\ pan., Bake 350ºF for 15 minutes., Sprinkle with cranberries and pecans., Stir together caramel and 1/3 cup flour., Spoon o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMGyaQOsNVhzX2yLSzo2pDmqwNvb-HYEuIECTLAShdJRIDKbglwXYeF8KrlSw&s |
41,666 | Bounty Harvest Meatloaf | PT1H15M | PT30M | PT1H45M | lean ground beef, ground pork, carrots, onion, butter, egg, parsley, green pepper, parmesan cheese, garlic, salt, dried basil, tomatoes, horseradish, green olives | 287.2 | 14.9 | 6.5 | 119.9 | 862.5 | 10.8 | 2 | 3.6 | 26.6 | Preheat oven to 350 degrees F., In large bowl combine meats., Place 2 carrots in frying pan covered with water., Boil 10 minutes., Drain., Shred remaining carrot., Set aside., Saute onion in butter until browned., Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil., Lightly stir in shredded carrot, ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRcoBepmquk31fh27vQpNk3CGAvPS896QaFdfRo9vMwp5fyNlHZMEYK5BlMMA&s |
41,735 | Spicy Asian Wings | PT25M | PT15M | PT40M | chicken wings, soy sauce, dry sherry, ground black pepper, cayenne pepper, liquid smoke, brown sugar, cornstarch, sesame seeds | 380.5 | 20.4 | 5.4 | 87.4 | 894.9 | 15.1 | 0.4 | 11.3 | 22.7 | Combine all ingredients except wings and sesame seeds in a microwaveable dish and heat 3-5 minutes, stirring every minute., Trim tips off of wings and cut in half at the joint., Pour sauce over wings., Marinate 1-2 hours., When ready to cook, spread wings in a shallow foil-lined pan, and sprinkle with the sesame seeds.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQgA1BNxPXGowGbe7PiTNx46JFxhdjDd786XvsBcXSZpUGieKKvOqsUM5M0Tg&s |
41,781 | Homemade Miracle Whip | PT10M | PT10M | PT20M | salt, powdered sugar, lemon juice, vinegar, flour, cornstarch, dry mustard, boiling water, vinegar, salt | 45.4 | 4.9 | 0.7 | 4.9 | 17.4 | 0.3 | 0 | 0.1 | 0.1 | Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice., Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly., Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice., Mix the flour, mus... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCSy1pxaBzBtyoHakOrNjofuz6ct9cO0C6Dt08gl3bXUd1p-3asr5G0H8-uQ&s |
41,782 | Pumpkin Zucchini Bread | PT50M | PT15M | PT1H5M | eggs, sugar, pumpkin puree, butter, vanilla, flour, baking soda, baking powder, salt, cinnamon, ground nutmeg, ground cloves, zucchini, walnuts | 175.7 | 8.7 | 4 | 32.7 | 139.6 | 22.5 | 0.7 | 12.8 | 2.5 | Before beginning, preheat your oven to 350 F and grease and flour two loaf pans., Mix eggs and sugar together, then stir in the pumpkin and butter., Stir dry ingredients together and add to egg mixture., Mix well., Stir in the zucchini and nuts., Divide into pans and bake 45 to 50 minutes or until the loaves test done.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTb0aXD1pf76XcynlIBUyRBMbJcTh6P_-ri_Z2Ij0eid0X7px21FSW2uW5MQQ&s |
41,862 | Giant Chocolate Chip Cookie | PT25M | PT10M | PT35M | butter, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda | 402.5 | 23 | 11.8 | 53.8 | 397.1 | 48.6 | 2.5 | 31.3 | 5.1 | In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy., Add eggs, one at a time, beating well., Gradually add flour, salt and baking soda, beating until well blended., Stir in chocolate chips and nuts., Spread in greased 14-inch round pizza pan., Bake at 350°F (190°C for 20-25 m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2tlt9MEEUeocDvdKEUxMzU1o1FyW6Gb06113RgJKwpG2Nx3eNQUyrnU4StQ&s |
41,918 | It's Good -But don't JUAKTC (Jump Up and Kiss the Cook) | PT1H | PT20M | PT1H20M | red onion, garlic powder, paprika, fat-free cottage cheese, low-fat mayonnaise, cayenne | 106.2 | 1 | 0.3 | 1.9 | 137.2 | 15.2 | 1.5 | 3.5 | 8.9 | Preheat oven to 375 degrees F., To prepare onion (you are going to create an onion much like the appetizers served at many restaraunts Slice bottom off onion, so it will stand flat., Going around onion, cut 20- 30 slits, starting your cut in the center of the onion., Don't cut all the way through, your slits should res... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRwtCsXbscQY-VQEPQoFUnaoT7lsU-yxkveuSX10KOdzY1spPJgQdmdaqTbC30&s |
41,941 | Rhubarb Streusel Muffins | PT20M | PT10M | PT30M | brown sugar, egg, vanilla, flour, baking soda, baking powder, salt, buttermilk, rhubarb, pecans, walnuts, sugar, cinnamon, butter | 327.2 | 14.2 | 2.4 | 18.9 | 274.3 | 46.4 | 1.8 | 24.8 | 4.5 | Mix brown sugar, oil, egg and vanilla., Sift together flour, baking soda, baking powder and salt., Add to dry ingredients along with buttermilk., Add rhubarb and chopped pecans., Pour into muffin cups., Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins., Bake at 400 degrees for 20 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYnHXZmOS4hvAk4CiWIYKk1SuRgQKkkwQPvZ4ZYqYO9WAEHBKriedEgd6pIrQ&s |
41,961 | Sauerbraten | PT2H | PT120H | PT122H | beef roast, cider vinegar, water, peppercorns, bay leaves, cloves, salt, pepper, carrots, onions, sugar | 412.4 | 10.6 | 4.1 | 149.7 | 731.5 | 26.8 | 4.3 | 11.7 | 51.5 | Place meat in a bowl, set aside., Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a sauce pan and heat just to boiling., Remove from heat; cool slightly., Pour mixture over meat, and let cool., Cover bowl tightly and refrigerate for 5 days, turning meat once a day., Remove meat from marinade... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSR8XEVYBzPljnc2fBAcrFzEWmls4eM0NxD52JC0uneMgZ4X14NmmHgcv5Pzw&s |
41,962 | Cherry Nut Bread | PT1H10M | PT10M | PT1H20M | flour, baking soda, salt, butter, sugar, eggs, buttermilk, vanilla, walnuts, maraschino cherry | 277.2 | 15.2 | 5.9 | 56.4 | 290 | 30.8 | 1.2 | 13.9 | 5.4 | Sift flour, soda and salt together., In lg mixing bowl, cream butter and sugar until fluffy., Add eggs, beat well., Alternately add flour and buttermilk, blending well., Add vanilla, nuts, and cherries., Pour batter into a greased and floured 9inch loaf pan., Bake at 350* for 60-70 minutes, until pick comes out clean.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSlu_F5tkXuc80fpjMXiET-ipbheMx2W9FXsS-LX3RfIisEy0ULBG46Jo4kBw&s |
41,977 | Italian Bread | PT30M | PT45M | PT1H15M | all-purpose flour, sugar, salt, active dry yeast, butter, margarine, water, cornmeal, light olive oil, cold water | 455.9 | 3.3 | 1.4 | 5.1 | 807.4 | 91 | 4 | 2.5 | 13.8 | In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast., Add butter., Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping bowl occasionally., Add 3/4 cup flour., Beat at high speed for 2 minutes, scraping bowl occasionally., Stir in enough additi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTZEp-WxLn-f9LpevdNGLhb0vIAb-tGcPUYBH0ZJgEidWYWsJlzpEtWfnjjw&s |
41,985 | Super Fudgy Triple Chocolate Espresso Brownies | PT40M | PT15M | PT55M | cocoa powder, instant espresso, instant coffee powder, unsalted butter, eggs, vanilla extract, sugar, salt, all-purpose flour | 294.5 | 17.9 | 10.8 | 66.8 | 120.6 | 34.9 | 3.5 | 21.1 | 5.2 | Adjust oven rack to lower-middle position and heat oven to 350 degrees., Spray 8-inch square baking pan with nonstick vegetable cooking spray., Fold two 12-inch lengths of foil lengthwise so that they measure 7 inches wide., Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-8EjUYA3fQYAIDnPrW1Q3QoXlQSbSnRUSzDvlQUsHgvqz3oYCyDqUpCVwnQ&s |
42,008 | Persimmon Bread | PT1H | PT10M | PT1H10M | flour, sugar, eggs, baking soda, margarine | 287.9 | 15.3 | 2.7 | 35.2 | 288.1 | 34.2 | 1.1 | 17 | 4.3 | Preheat oven to 325°F., Lightly grease loaf pan and line with waxed paper., Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts., Pour mixture into pan, bake 1 hour until golden or until bread tests done. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpxvEAKcAoq8JCdawvvc-ABu-JXdgn3NBUp0vg80g5Nz6P0ZMKQN0SGBWeUlg&s |
42,036 | Vinegar Pie Crust | PT10M | PT10M | PT20M | flour, shortening, salt, egg, water, vinegar | 154.2 | 11 | 2.8 | 8.8 | 100.2 | 11.9 | 0.4 | 0.1 | 1.9 | Work flour, shortening and salt until very fine., Beat egg, water and vinegar together., Make a little well in the mixture, add liquid and blend., This recipe makes four one-crust pies., This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with., And its real... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQAEae5w2rdP90sbduoQU84h15gCA8OGzzT23AvVTLvO8dJ9CJksBRBJQnweg&s |
42,079 | Fruit or Berry Cobbler | PT40M | PT10M | PT50M | oleo, berries, sugar, flour, baking powder, cinnamon, milk | 377.2 | 24 | 5 | 4.3 | 372 | 39.1 | 0.6 | 25 | 2.9 | Melt 1 cup oleo in a 9x12-inch cake pan., Put 4 of the 6 cups of berries or fruit in the pan; spread out evenly., Combine sugar, flour, baking powder and milk., Pour batter over berries or fruit., Sprinkle remaining berries or fruit over top of the batter., Sprinkle cinnamon over top., Bake at 375° for 40 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqukZeX7YFuCgq65XykYPjWhEUepMNuxqA6H6hIJgOniJw2LBUKb5z0ruKMTw&s |
42,120 | Yogurt Chicken | PT15M | PT5M | PT20M | chicken breasts, plain yogurt, olive oil, ground black pepper, salt, garlic powder, sumaq | 550.1 | 36.5 | 9.2 | 153.2 | 462.4 | 3.5 | 0.1 | 3 | 49.6 | In a small bowl combine all ingredients except chicken-- adjust seasoning to taste (but don't get it too salty, place in a 1 gal zip-lock bag with the chicken., Toss to coat chicken Marinate for 48 hrs, turning over a couple times each day., Grill chicken on a clean, lightly greased grill over medium heat for 5 min a s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTuor5B3C7jkgA9QRDFUjn59J8m1MAkhP8L1IHKE_FySggkxQneOdft2aPw3w&s |
42,129 | Low Carb Peanut Butter Cookies | PT15M | PT7M | PT22M | brown Sugar Twin, Splenda sugar substitute, butter, peanut butter, egg, baking soda, salt, vital wheat gluten | 74.2 | 6.5 | 2.7 | 15.2 | 115.3 | 2.7 | 0.6 | 0.7 | 2.1 | Blend sweeteners, butter and egg until smooth; add peanut butter and mix., Add dry ingredients and mix until well blended., Form into balls, and press with fork., Bake 375° for 12-15 minutes or until just browned. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQcyLGXarDcFfbZK_DkoJpxDryp0I7Xv-cp-hqIXTGxZ0Eb3xaM8uQ2kt3s8Hc&s |
42,132 | Diabetic Apple Pie | PT20M | PT30M | PT50M | whole wheat pastry flour, salt, water, apples, lemon juice, lemon, zest of, cinnamon, nutmeg, cream of tartar | 118.1 | 1.6 | 0.3 | 0 | 59.1 | 24.3 | 4 | 10.2 | 3.6 | Sift flour and salt together in large bowl., Stir in oil and water., Knead dough 3-4 times until moist and elastic., Roll into ball;cover;refrigerate for 10 minutes., Place between 2 sheets of wax paper., Roll dough into a 12-inch circle., Place in 8\ pie plate., Trim edges and press with fork., Poke a few holes in emp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRCyIH98b-0D-iiqicoT0d3dR824W-skrZvAkiMTpENZNRuCbLG2ZU2e_6PrzE&s |
42,148 | Peanut Butter Chocolate Bars | PT25M | PT10M | PT35M | creamy peanut butter, butter, sugar, eggs, vanilla, flour, salt | 170.3 | 9.7 | 3.5 | 34.6 | 104.8 | 18 | 0.9 | 12.7 | 4.2 | Preheat oven to 350°F., Beat peanut butter and butter until smooth., Add sugar, eggs, and vanilla., Mix., Mix in flour and salt., Stir in 1 cup of the morsels., Spread evenly in a 9x13 inch pan., Bake 25-30 minutes until lightly browned on sides., Pour remaining morsels over top of bars., Let stand 5 minutes until mors... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRr6jouYOThTgD8zmvPZZnM8wYm_O1K0pMhirlPy-VA_zbuEO8lmCT2oWneA&s |
42,156 | Frangipani Pie | PT15M | PT20M | PT35M | crushed pineapple, cornflour, water, eggs, milk, light coconut milk, sugar, cornflour, water, coconut, butter, margarine, vanilla essence, caster sugar, brown sugar | 365.6 | 15.4 | 7.1 | 56.7 | 220.4 | 51.8 | 2.4 | 31.1 | 6.5 | Preheat oven to 180 degrees C., Pineapple Layer: Pour the crushed pineapple into saucepan, add cornflour and bring to boil stirring constantly., Cook for 1 min then remove from heat., Quickly stir in egg yolks and put mix aside to cool., Coconut Cream Layer: Heat the milk and sugar in a saucepan over gentle heat until ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQMuFqfarJ31fs71RVst3Ltal2sWAhaGVH8uFgu8WXMTKuACu4gLbNMDjL9PQ&s |
42,207 | Blueberry Miracle Muffins | PT20M | PT15M | PT35M | all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk, skim milk, canola oil, low-fat ricotta cheese, egg, vanilla extract, lemon, rind of, blueberries | 141.6 | 2.1 | 0.3 | 12.2 | 218.7 | 27.2 | 0.8 | 12.7 | 3.3 | Preheat oven to 375°., Line a muffin pan with lightly sprayed paper liners., In a large bowl combine flour, sugar, salt, baking powder, and baking soda., In another bowl combine the rest of ingredients EXCEPT for the blueberries., Toss blueberries into the flour mixture and then pour the wet ingredients in., Spoon batt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3VCTXV67qyOsHrK6zu8C4qXbr3JO0b2SPhu8jge3DtwW7y7Vbj710wXZ58eA&s |
42,222 | Chewy Peanut Butter Cookies | PT9M | PT45M | PT54M | sugar, brown sugar, butter, crunchy peanut butter, vanilla, egg, all-purpose flour, baking soda, salt, sugar | 115.8 | 6 | 2.6 | 15.9 | 146.9 | 14.1 | 0.5 | 9 | 2 | Heat oven to 375°F., In a large bowl, combine 1/2 cup sugar, brown sugar, and butter., Beat until fluffy., Add peanut butter, vanilla and egg, mix well., In a separate bowl, combine flour, baking soda and salt., Mix dry ingredients together with a fork or wire whisk., Add dry ingredients to the peanut butter mixture, 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSG0eAna92zEWBt05z4SAuD_kk5089tP5BzEYeKtDY8ZOVp7tsa6T4c1oLnMQ&s |
42,230 | Apple Cake | PT1H | PT25M | PT1H25M | white flour, wheat flour, white sugar, brown sugar, cinnamon, baking powder, salt, baking soda, vanilla, eggs, apples | 401 | 19.6 | 2.8 | 52.9 | 388 | 53.1 | 3.1 | 32.7 | 5.8 | Spoon flour into a measuring cup, level off., Blend all ingredients until moistened., Beat for 3 minutes., By hand stir in the apples and nuts., Pour into a prepared 12 cup fluted tube pan, greased generously with shortening., Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted., Coo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_AHSGkCb0qpCdMMurr5PLE_fO5Z0_yDa3AZ4kRIGbAFzLdXkqQ6KvlHU5pqQ&s |
42,232 | Aunt Bobbie's Broccoli Salad | PT10M | PT25M | PT35M | mayonnaise, sugar, vinegar, bacon, sweet onion, raisins, cheese, broccoli floret | 234.7 | 13.1 | 3.9 | 13.3 | 258.4 | 26.1 | 1.8 | 19.5 | 5.6 | Mix and refrigerate the vinegar, mayo and sugar for 1 hour., This is the dressing., Cook the bacon while the dressing is in the refrigerator., Pour dressing over the vegetables and place in refrigerator., Allow to cool down for an hour or so and let flavors combine. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQNs-aDs8OqUOmLFXqgW0F-tULupnyI7f7HstaEMonFl2zh-e_zChOk02aYfxw&s |
42,244 | Skillet Hamburger Stroganoff | PT30M | PT20M | PT50M | lean ground turkey, lean ground beef, onion, black pepper, nonfat sour cream, parsley | 183.2 | 5.8 | 1.6 | 62.4 | 70.3 | 18.4 | 1 | 2.5 | 13.9 | In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion., Add mushroom soup, mushrooms, black pepper and noodles., Mix well to combine., Simmer 10 minutes., Remove from heat., Stir in sour cream and parsley., Serve at Once. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQuoLu-6-nYqWvvX3qi2iYeyYvwL2EEuVVO5JIU4U55edZg1cuqaA42zBx6Tbw&s |
42,245 | leftover rice muffins | PT10M | PT30M | PT40M | rice, cheese, black olives, green olives, bell peppers, dill pickle, tuna, salmon, egg | 124.9 | 2.9 | 1.4 | 27.8 | 108.2 | 20.2 | 0.5 | 0 | 3.8 | Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam., bake 400 for 10-15 minutes the cheese& egg will bond altogether., let cool they are easier to get out this way., Very good in lunches, appitizers I take them to parties., (the rice when all mixed to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRFUPZvQWEHX14G48dvAdozOTN8F38rgOUpkUN87TmFyBr-rRSuMF-FU4VqTh4&s |
42,302 | Honey Challah Rolls | PT22M | PT4H | PT4H22M | bread flour, active dry yeast, salt, eggs, hot water, honey, sesame seeds | 134.3 | 2.6 | 0.5 | 26.4 | 228.2 | 23.4 | 0.9 | 2.3 | 4 | Note: You can save a lot of time here if you have a bread machine that has a manual setting that allows the bread machine to stop after the mixing and first rising and not go into a Bake cycle., Many of the better machines have that option specifically so you can make rolls instead of a whole bread loaf., If so add the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTeELmJANPwzum-S0I_k7earqImObEFbN3E_CLCISGQCLDJpVbwq9J5SxabSg&s |
42,311 | Kuchen cupcakes | PT15M | PT10M | PT25M | heavy sweet cream, milk, eggs, sugar, cornstarch, vanilla, cinnamon, sugar | 160.4 | 13 | 7.9 | 74 | 29.5 | 9.4 | 0 | 6.8 | 2 | Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally., cool., On a lightly floured surface, roll each biscuit into a 3\ circle., Lay in a greased muffin tin., Fill almost to top with custard., Sprinkle with cinnamon/sugar., Bake at 350 degrees for 15 minutes., Let stand f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQWMvwKmvYkEzQVj3jkB6j6L0Q8G_ZgbM0qV2GcBIVrwRfgdecRsKzmQcO5HY&s |
42,313 | Delicious, Moist, and Tender Chocolate Cake | PT40M | PT10M | PT50M | sugar, flour, baking soda, baking powder, salt, milk, eggs, olive oil, vanilla extract, powdered sugar | 236.3 | 8.6 | 1.8 | 28.6 | 345 | 38.7 | 1.7 | 25.2 | 3.5 | Combine sugar, flour, cocoa, baking soda, baking powder, and salt., Mix well., Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients., Mix well., Pour into a greased bundt pan., Mixture will be EXTREMELY THIN., Don't worry!, Bake at 350*F for 35-45 minutes, or until a toothpick inserted near ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJnlW8rbs4ZaCdq6mOijsUcE3k9PSmJx6N97MI5MrHikGN7SWHOatU8jX4QA&s |
42,314 | Pumpkin Figs Pie | PT30M | PT30M | PT1H | pears, pumpkin puree, dried fig, brown sugar | 166.7 | 7.6 | 1.9 | 0 | 118.5 | 24 | 3.1 | 8.9 | 2.1 | Preheat the oven to 350 degrees F (175 degrees C., Place the pie crust into a pie plate, and arrange pear slices in the bottom., Bake for 20 minutes in the preheated oven., While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor., Process until smooth., Pour over the pears... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQoxU2UrEEzdjIRnmA2jct1I7eo_Jx3FUD05teK5YCnBhAQ248k0oUn2uyjCQ&s |
42,340 | Rosalia's Apple Coffee Cake | PT30M | PT10M | PT40M | flour, baking powder, salt, sugar, butter, eggs, milk, apples, cinnamon, brown sugar | 301.3 | 10.8 | 6.3 | 77.9 | 323.4 | 46.4 | 1.7 | 20.4 | 5.5 | Mix flour, baking powder, salt, and sugar., Then cream butter and sugar., Add eggs, then milk, and mix in the flour mixture., Spread batter into 2 greased and floured 8-inch cake pans., The batter will be thick, and only come up 1/2-inch., You can thin the batter a little if you wish, but then the fruit might sink., Sl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS4HUv-FDEcITQ64uhG_ouFxhug4koML7V28WnF-RE9J3_q1AAtWgPr6yf6Pw&s |
42,353 | Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew) | PT35M | PT10M | PT45M | carrot, cucumbers, boiling water, salt, water, yellow lentils, turmeric powder, coconut, coconut, cumin seed, red chile, water, curry leaves, salt, mustard seeds, Urad Dal | 180.5 | 10.4 | 7.6 | 0 | 23.2 | 17.8 | 8.2 | 3.4 | 6 | Add chopped carrots and cucumbers to enough boiling water to cover, with a little salt, in medium saucepan, and simmer for 10 minutes or until tender., While the veggies are cooking, boil 1 cup of water and add the yellow lentils and turmeric to it., Simmer for about 15-20 minutes or until soft., Grind the shredded coc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQHDNydLQFgUyWBhwhQab2yhFGXPRM8kLN5iZ3sDqEM69l6pqV-Qqkdxj3qYKQ&s |
42,355 | Pumpkin Cheesecake Bars | PT50M | PT25M | PT1H15M | all-purpose flour, light brown sugar, butter, pecans, walnuts, cream cheese, white sugar, solid pack pumpkin, eggs, ground cinnamon, ground allspice, vanilla extract | 103.2 | 5.8 | 2.7 | 24.2 | 44.2 | 11.9 | 0.4 | 8.4 | 1.4 | Combine flour and brown sugar in medium bowl., Cut in butter to make a crumb mixture., Stir in nuts., Set aside 3/4 cup crumb mixture for topping., Press remaining mixture into bottom of 8 x 8 baking pan., Bake in preheated 350° oven for 15 minutes., Cool slightly., Combine cream cheese, sugar, pumpkin, eggs, spices an... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxfAnFK629M1ScZ3k0-eD8ev4KOpslu75mRtpFgt0WerhyE10z_ZDTtu5nhTk&s |
42,400 | Flax Seed Raisin Bread in Bread Maker | PT30M | PT5M | PT35M | water, bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, bread machine yeast, raisins | 102.7 | 3 | 0.3 | 0 | 176.9 | 16.5 | 1.4 | 2.8 | 2.7 | Put in bread machine in order given except add raisins later., I don't bake my bread in the machine--I set it on dough., Take out of bread machine and let rise 30 minutes., Bake at 350° for 30 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTBzPP468yUdVuv96zw1jvMzZ5lh4wo4jDAuXCO6cvj4b3OCkmMmxaDqzZURg&s |
42,416 | Mango and Pineapple Jam | PT20M | PT10M | PT30M | mangoes, crushed pineapple, lime juice, sugar | 39.9 | 0 | 0 | 0 | 0.2 | 10.3 | 0.2 | 10 | 0.1 | Peel mango and cut in small pieces, then mash with potato masher to bring juice out., Cook 5 minutes., Add rest of ingredients, mix well and bring to a boil., Boil rapidly 15 to 20 minutes, stirring often, until thick., Pour into small sterilized jars., Seal and store in cool place. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJP6BJNLlTV09gjO2k0dg15WkL987exreOOd0SzpAYDqvkZ97N7ZMGa31mGA&s |
42,458 | Gluten Free Sponge Cake | PT20M | PT15M | PT35M | cornflour, baking powder, eggs, salt, sugar | 76.7 | 1.5 | 0.4 | 46.5 | 61.4 | 14.1 | 0.5 | 8.4 | 2.1 | Sift cornflour, baking powder and salt together., Beat egg whites until stiff but not dry., Beat in egg yolks., Gradually beat in sugar until mixture forms a figure 8., Fold in the dry ingredients., Divide into 2 well greased 20 cm (8\ sandwich pans., Bake at 180 C or 350 F for about 20 minutes., Remove from pans and c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS__rQfnQIBg6cy8_7A0Au5NcSpfB_jvOVKGIgeIkb-fMimc93biybBQfBj6xI&s |
42,474 | Carrot Dill Velvet Soup | PT35M | PT10M | PT45M | carrot, garlic, onion, milk, fresh dill, dried dill, fresh chives, dried chives, salt | 76.8 | 2.8 | 0.9 | 4.3 | 71.1 | 11.7 | 2.5 | 4.6 | 2 | Bring a large saucepan of water to a boil., Add carrots, and cook just until tender., Drain, return the carrots to the pan and Set aside., Heat oil in a skillet over medium heat., Saute onion and garlic until soft, about 5 minutes., Transfer the onion and garlic to the saucepan with the carrots, and pour in water/veget... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRiWM1eZlM6LU4DuddkI0ZMTEthzrJ3m7-2RwepoRULbOwZjTuX8OiqBGxlVl4&s |
42,496 | Southwestern Bean Soup | PT10H | PT10M | PT10H10M | black beans, beef broth, onion, garlic clove, ground cumin, ground oregano, ham hocks, tomatoes, sour cream | 160.9 | 4 | 1.8 | 6.4 | 583.6 | 23 | 7.6 | 2 | 9.7 | In crockpot combine All ingredients except sour cream and chopped tomato., Cook on low about 10 hours or till beans are done., Remove the hocks; cool and remove lean part of meat, discarding fat and bones., Return lean part of meat to crockpot and reheat if needed., Serve topped with sour cream and diced tomato. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_ouWSRsL-fJ_zIjUrB2qWMS4LJpTr5tpsLSlR48HAeBzK4GNAykeQzjnWwg&s |
42,507 | Buttered Rum Muffins | PT25M | PT35M | PT1H | oleo, sugar, eggs, self-rising flour, clove, nutmeg, milk, rum, sugar | 231 | 9.7 | 2.4 | 39.5 | 379.9 | 28.5 | 0.6 | 11.6 | 4.2 | Beat oleo at medium speed til creamy., Add 1/2c sugar beating well., Add eggs, one at a time beating after each addition., Combine flour and next 4 ingredients., Combine milk and 21/2 TBs rum., Add flourmix alternately with milk mixture., Begin and end with flour mixture., Beat at low speed til blended after each addit... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5Bi-WbOxhoLiixDLSoDcgQheEHO7f2jZeGo2XtDf3qPFxMKVWtFUmWgIZDw&s |
42,513 | Double Dark Chocolate Cake | PT30M | PT5M | PT35M | all-purpose flour, brown sugar, baking soda, salt, water, vinegar, vanilla | 291 | 10.7 | 1.4 | 0 | 314.5 | 46.2 | 1.1 | 26.6 | 2.9 | Preheat oven to 350 degrees F., In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt., Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla., Stir until smoothly combined., Bake in oven for 30 to 35 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTphbECo3a-eqSmaYWh2zskX3PoKnAdbkLyeAQO8Y28zbVRHDYeUrjGjyrzig&s |
42,536 | Lucie's 7-Up Pie Crust (idiot proof pastry recipe) | PT1H | PT5M | PT1H5M | character(0 | 336.6 | 23.1 | 9 | 21.6 | 2.4 | 28.6 | 0.6 | 1.8 | 2.8 | Cut lard into flour until it is the consistency of coarse oatmeal., Add 7-up and mix thoroughly., Place in fridge for approximately one hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSVqmUn2h5DgLU_KaCvb5m-zt4opGOUjn-Xcv7AsRymBaPLo9CXLUOE71ZMzw&s |
42,583 | Pecan Squares | PT35M | PT20M | PT55M | unsalted butter, light brown sugar, pure vanilla extract, salt, all-purpose flour, cake flour, unsalted butter, light brown sugar, honey, granulated sugar, half-and-half, salt, pecan halves, pure vanilla extract | 364.8 | 26.4 | 9.2 | 33.5 | 79.9 | 31.6 | 2.2 | 17.2 | 3.5 | Line a 9x13 aluminum baking pan with heavy duty foil., Leave 2-3 inches of foil sticking out of the pan on the short sides to aid in lifting the finished product out of the pan., FOR THE PASTRY:, In a small bowl or plastic bag measure and mix flours and salt., In the bowl of an electric mixer fitted with the paddle att... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTM_wgwczuVhXZ7Q07c3W0KEOztY4Zbd93h-n9LkGjWgV33TcV0CeIG4UbxHHw&s |
42,585 | Hummus Spread | PT1H | PT2H | PT3H | dried garbanzo beans, garlic cloves, bay leaves, roasted sesame seeds, extra virgin olive oil, garlic cloves | 341.1 | 25.4 | 3.5 | 0 | 9.4 | 22.5 | 7.5 | 3.1 | 8.6 | For the beans: Rinse beans and pick over., place in a large pot, cover by at-least 2\ with water (if you have hard water toss in a pinch of baking soda Bring to a boil for 2 minutes, turn off stove and let them sit until cooled to room temperature., About 2 hours., Drain beans and rinse., Rinse out pot and return beans... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfHaOkqNNIdC9TZ9-dpX6pr_4Mki7IpyMf8H52PvxsKAbhwnLbyY2sA2wL7Q&s |
42,648 | Pumpkin-Spice Bundt Cake | PT50M | PT20M | PT1H10M | all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh pumpkin puree, canned pumpkin puree, applesauce, granulated sugar, margarine, vanilla extract, dark brown sugar, light brown sugar, dark rum, skim milk, powdered sugar | 332.1 | 8 | 1.4 | 0 | 352.1 | 60.2 | 1.4 | 30.8 | 4.7 | Preheat oven to 350°., Combine first 6 ingredients; set flour mixture aside., Combine pumpkin and applesauce; set aside., Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes., Add egg whites and vanilla, beating well., Add flour mixture to sugar mixture alt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTiWc7DnqSV69rguGlNIk6dSyCyClf6S4i36PUjt4np90giNdP_U2tBtMld_g&s |
42,655 | Fruit Stuffed French Toast | PT10M | PT10M | PT20M | mascarpone cheese, ricotta cheese, eggs, milk, pure vanilla extract, cinnamon, nutmeg, butter | 420.6 | 20.4 | 7.3 | 270.9 | 520.8 | 42.1 | 2.1 | 2.2 | 16 | Pre-heat oven to 350 degrees F., Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice., Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each., Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkUnLaZoB0jAYZqveBhvKLxQAg1uOMWwMZLUkA6VRcivgSFZhUQlVGnauVQrk&s |
42,681 | Breakfast Potato Pancakes | PT16M | PT10M | PT26M | frozen hash browns, onion, egg, flour, dried dill weed, salt, ground pepper, sour cream | 441.5 | 34.1 | 11.7 | 71.8 | 507.1 | 30.7 | 2 | 2 | 6.3 | Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl., Heat 2 Tbs oil in a non-stick skillet over medium heat., Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula., Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPZyGdZJUrZQXVeTpBOwhJuPoTILEcmv7XFfzFkdNyf3DJMpSV0am1g9qDVVY&s |
42,704 | Sunflower Strawberry Salad | PT1H | PT15M | PT1H15M | fresh strawberries, apple, green seedless grape, celery, raisins, sunflower seeds, lettuce | 102.2 | 2 | 0.4 | 1.1 | 21.2 | 20.9 | 2.4 | 12.6 | 2.4 | In a large bowl, combine the strawberries, apple, grapes, celery, and raisins., Stir in the yogurt., Cover and refrigerate at least one hour., Add the sunflower seeds and toss., Serve atop a bed of lettuce, if desired. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDHyDI3-HgLd_p6oSBx_-fOJbsSjObbImP_a3kWLwZxgkVbu9P9wXJT6Yl3sI&s |
42,717 | Low Fat delicious Bread Pudding | PT45M | PT10M | PT55M | raisins, low-fat milk, white sugar, ground cinnamon, vanilla extract | 158.3 | 3 | 0.7 | 3 | 209.4 | 25.6 | 0.6 | 16.8 | 7.1 | Preheat oven to 350 degrees F (175 degrees C., Break bread into small pieces into an 8 inch square baking pan., Drizzle melted oil over bread., If desired, sprinkle with raisins., In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy., Pour over bread, and lightly push... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQB3YYU1oqtXYaTooFh7houKLL_W2biqK7VK_G22Q3hkRaoMvQRVj10gvqZQlg&s |
42,739 | Lunchroom Tamale Pie | PT40M | PT25M | PT1H5M | cornmeal, cold water, boiling water, onion, garlic powder, salt, tomatoes, bell pepper, black pepper, chili powder, butter | 332.3 | 12.1 | 5.1 | 59.3 | 897.3 | 38.1 | 5 | 3.7 | 19.1 | Brown ground chuck., Add onion, bell pepper, and cook until tender., Add chili powder, black pepper, garlic powder, 1 teaspoons., salt and tomatoes., Simmer for 10 minutes and keep warm., Mix cornmeal with cold water., Add boiling water and cook about 10 minutes, or until thick., Add 1 teaspoons salt, stir well., Spray... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQJVQPE7sIUvsIl3tw5342AIgpJf2nn9fm-efVy51QXKUP66qd04ingq02eQME&s |
42,766 | Tomato Soup Cake | PT1H | PT15M | PT1H15M | sugar, shortening, baking soda, flour, cinnamon, ground cloves, raisins | 153.5 | 4.5 | 1.1 | 0 | 177.3 | 27.6 | 0.8 | 16.6 | 1.6 | Cream Sugar and Shortening., Dissolve Soda in Soup and Combine with all other ingredients., Pour into a lightly greased and floured 9 X 13 cake pan., Bake Times 325°F for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6xQerc53YPS-cF8b-AX6qiPLOCv8htOz5MkPX81qHYYQbVfv6Yjr6tHTeng&s |
42,818 | Soft & Cheesy Breakfast Casserole | PT45M | PT25M | PT1H10M | mozzarella cheese, colby-monterey jack cheese, green onion, red bell pepper, margarine, butter, ham, sausage, all-purpose flour, milk, fresh parsley, eggs | 331.1 | 22.5 | 11.8 | 186.5 | 706.1 | 7.7 | 0.5 | 1.1 | 23.9 | Preheat oven to 350°F., Place cheese in a large bowl and toss to combine., Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly., In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender., Arrange vegetables over cheese evenly., A... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStcw2VBIwAl-LJjelkGNtCWY9ekgjYmK6_5kaOGjJvq3wqS8fwwWnpdKNfZkc&s |
42,842 | Outstanding Chicken and Wild Rice Soup | PT2H | PT30M | PT2H30M | chicken pieces, thyme, dried rosemary, celery, carrots, garlic cloves, peas, corn, wild rice, water, heavy cream | 84.4 | 5.1 | 3.1 | 18.1 | 21.2 | 8.7 | 1.2 | 1.3 | 1.8 | Boil chicken in 6 cups of water until well done., Take chicken out let cool a while., Now you need to add your wild rice., Add carrots cook 5 minutes then add in celery, onion and garlic., Cook for 15 minutes., Debone chicken pieces and pull apart using hands making small pieces of chicken., Add to soup mixture., Now i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSGnrWc5RtOvaK1on-d2F5ruhoV3IfsAr35rUAa65lnLOZ-KxQa64OQOv9asaQ&s |
42,865 | Apple Pies for the Freezer | PT1H | PT1H | PT2H | tart apples, sugar, cinnamon, nutmeg, flour, salt, vegetable shortening, egg | 374 | 15.8 | 6.1 | 21.5 | 81.4 | 57.3 | 3.3 | 37.6 | 2.6 | Make (2 batches of the crust recipe in 2 separate bowls., Using an electric mixer, mix first three ingredients until the texture resembles course meal., Beat one egg in a 1 cup measuring cup., Fill cup with water to make 1 full cup. Add to flour mixture., Mix well, chill for 15 minutes., For each batch, divide dough 5... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRBSBrMCrIgPfmJuV82YY3QIWffmN1qupnwMtKfEIhtpWL4N1VTlGRHSIi_LSs&s |
42,874 | Venison Mincemeat | PT2H | PT2H | PT4H | tart apples, suet, sugar, molasses, cider vinegar, cider, raisins, currants, citron, lemon, juice and zest of, orange, juice and zest of, cinnamon, nutmeg, salt, clove, allspice | 112.3 | 2.8 | 1.5 | 1.9 | 32.2 | 22.8 | 1 | 19.6 | 0.4 | Simmer venison neck or roast in unsalted water until tender., Cool and remove meat., Run meat, suet, raisins and currents through meat grinder with a fine blade attached., Combine all the ingredients., Place in a roasting pan., Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot., Pack ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTRyr3TTarDaGu4D7ihg5ri9VBqtVZqEzg4EvIRGth7bRB4ntuEz0szSrfec4U&s |
42,877 | Canned Crust Chicken Pot Pie | PT50M | PT20M | PT1H10M | milk, seasoning salt | 478.8 | 24.6 | 7.9 | 25.9 | 926.9 | 50.2 | 4 | 1.1 | 14.2 | Line 9 or 10-inch pie plate with crust; set aside., Combine remaining ingredients., Pour filling into pie plate., Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown., Makes 6 servings., Great reheated. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRurryp1u2F1VKjsgd1xA83MqsFhpnawZrXP7TnBwdZbcCJfWTCl_bzToWv0aM&s |
42,918 | Cranberry Nut Bread | PT1H5M | PT10M | PT1H15M | flour, sugar, baking powder, salt, baking soda, butter, egg, fresh cranberries, walnuts | 169.2 | 5.8 | 2.2 | 19.2 | 249.3 | 27.5 | 1.2 | 14 | 2.7 | In lg bowl, combine dry ingredients., Cut in butter until crumbly., Beat egg, juice and rind; add to dry ingredients., Mix just until blended., Add cranberries and walnuts., Spoon into greased and floured loaf pan., Bake at 350* for 65 minutes, until pick comes out clean. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR-mC6oUJiyhAvlaOrlKShGbTsRFgO2UgOh8fQH0OPXJiEjlFiqNN68EBrA9tI&s |
42,941 | Pumkpin Soup | PT5M | PT30M | PT35M | pumpkin, squash, onion, carrot, celery, garlic cloves, pepper, nutmeg | 11.4 | 0.1 | 0 | 0 | 13.8 | 2.7 | 0.6 | 1.1 | 0.3 | put some holes in your squash and put on a baking tray in the oven for about an hour., Till you see the flesh soft inside., Let it cool then scoop out all the flesh, leaving the skin and seeds., make up however much stock you want, use a really good quality vegetable stock, we have one called Marigold here in England, ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_exHXh0Wbc96XoLl0QjcOOoLNfPEUzog95c49V6suxcweaJjoPgSMV17pS7M&s |
42,942 | Moist Chocolate Muffins | PT20M | PT25M | PT45M | unbleached flour, all-purpose flour, whole wheat flour, butter, margarine, baking powder, salt, sugar, vanilla | 277.4 | 14.4 | 8.9 | 30.5 | 417.9 | 35.6 | 2.2 | 16.9 | 4.3 | Remember to preheat oven to 175 degrees Celcius before starting., In a large/medium bowl mix in the dry ingredients (flour, baking powder, cocoa powder, and salt., Melt the butter/margarine with the 2 ounces of chocolate in the microwave in another bowl., Should take around 30-40 seconds depending on the type of microw... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQizNlbs_ZLD-G9dOZ8eWt_I9DnlpR3Is3_Zq6fksj7oO9qeA55_1AwkL7HDuk&s |
42,990 | Chocolate Butterscotch Oatmeal Squares | PT25M | PT20M | PT45M | butter, brown sugar, eggs, vanilla, flour, baking soda, sweetened condensed milk, chocolate chips | 340.4 | 15.3 | 8.2 | 36.4 | 164.2 | 47.1 | 1.9 | 32.1 | 5.6 | Set aside 2 Tbsp of the butter for filling., Beat rest of butter and brown sugar with electric mixer., Beat in eggs and vanilla., Slowly add flour, baking soda and oats., Spread 2/3 of mixture into 9X13 baking pan., Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips., Stir over ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX_it6EzTKu8jp0eq7y7Foe3JoSWIRbPxvkgmKdpM_te0IwJ6bO19gB17bjw&s |
42,994 | No Fail Fudgy Brownies! | PT35M | PT30M | PT1H5M | margarine, sugar, vanilla extract, eggs, all-purpose flour, salt, margarine | 120.9 | 5.2 | 2.2 | 31 | 41.9 | 18 | 0.9 | 12.6 | 2.2 | Preheat oven to 180 degrees Celcius., In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat., Remember to stir constantly until well blended and looks smooth., Remove from heat., Cool for 5-10 minutes., In a bowl, mix together sugar, eggs, and vanilla., Beat mixture until fluffy., Add flour, salt ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_brx5SSlLiD57jLZ-L8OzglB8Xdbht10sAst-etiNi_664_70uzlAPF_ZfJE&s |
42,998 | Fudgy Butterscotch Bars | PT35M | PT25M | PT1H | margarine, sweetened condensed milk, margarine, butter, brown sugar, eggs, all-purpose flour, coconut, pecans, vanilla, salt | 168.6 | 8.7 | 3.1 | 11.6 | 71.3 | 22.2 | 0.8 | 17.3 | 2 | Preheat oven to 180 degrees celcius., Grease pan., In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk., Stir constantly and set aside when mixture is well blended and looks smooth., In another saucepan, melt 1 cup of margarine over low heat., Remove from heat and add brown sugar ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYvXNDMB97egB2Ms_Rs-oOsASN072C-DGLI9QpflcvEpS5Fkw-nyqzp64cRTg&s |
43,013 | Pumpkin Cookies | PT14M | PT5M | PT19M | egg, butter, sugar, pumpkin, vanilla extract, all-purpose flour, salt, baking soda, baking powder, cinnamon | 100.5 | 4.1 | 2.8 | 11.9 | 106.4 | 14.9 | 0.3 | 8.9 | 1.1 | Cream eggs and butter until light and fluffy., Add the sugar and pumpkin; mix well., Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well., Stir in butterscotch chips., Drop by teaspoonfuls onto ungreased cookie sheet., Bake at 375°F for 12 to 14 minutes or until firm., Remove to wire rack to co... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTV1uC-DBcwDfmZKOcqctt2LKPF6OuSklTQEGRCL8bb6PCBf2YNDrgKnT0EsQ&s |
43,055 | Peppermint Crunch Mix | PT12M | PT10M | PT22M | marshmallow creme | 93.3 | 0.3 | 0.1 | 0 | 70.2 | 22 | 0.4 | 10.7 | 0.8 | Heat oven to 350°., Spray cookie sheet with cooking spray., Mix popcorn and cereal in large bowl; set aside., Place marshmallow crème in medium microwaveable bowl., Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted; stir again., Pour over popcorn mixture; stir until evenly coated., Spri... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRrkXslCh5WrI2zAUd2NjQpJWnMZq8kB45M4qDCl-x0YX8LQIhWJxBzXLn8J6k&s |
43,070 | Zucchini Baked Ziti | PT30M | PT45M | PT1H15M | zucchini, olive oil, ziti pasta, penne, onion, garlic, tomatoes, basil leaves, parsley, pepper, salt, butter, mozzarella cheese, parmesan cheese | 590 | 31 | 11.8 | 48.4 | 494.3 | 57.1 | 5.8 | 10.8 | 22.9 | Boil water and cook the ziti according to package directions., While it is cooking, follow next steps., When it is done, drain and set aside in large bowl (or pot., Slice the zucchini., In a skillet, heat 1/4 cup olive oil and fry the zucchini until browned on both sides., Take them out of the pan and drain on paper to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSa9Q2WYEouovVciFmyvDcbEOF24I0ptPWcbdq8zMTxrwJIFQOhHCyPfD-Lwg&s |
43,100 | Chocolate Cream Pie | PT10M | PT15M | PT25M | water, cornstarch, sweetened condensed milk, butter, vanilla | 462.9 | 22.4 | 9.4 | 115.7 | 286.5 | 56.8 | 1.4 | 36.2 | 9.2 | Mix water and cornstarch and cocoa until smooth., Sir in Eagle Brand milk and egg yolks., Cook until thick in saucepan or microwave., Stir in 2 tablespoons butter., Add vanilla., Cool slightly (stirring occasionally., Pour into baked pie shell., For meringue: Preheat oven to 400°., Top with meringue and brown., Or may ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQZzJBmHDx8-IFtE4TyEuAzSOpLToHtgUJaz_VAJy5ouEQ4MtHOTImdT3gVJs&s |
43,110 | Better than Butter Sauce | PT5M | PT0S | PT5M | cornstarch, chicken bouillon granule, garlic powder, onion powder, dried tarragon, pepper, skim milk, water | 7.7 | 0.1 | 0 | 0.2 | 25.7 | 1.3 | 0 | 0.1 | 0.5 | In a saucepan, combine the dry ingredients., Stir in milk and water until smooth., Bring to a boil over medium heat, cook and stir until thickened., Serve over hot cooked vegetables. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPpn0MtUyj2OVgIIWSiGSuHNp46whghrmWPs5hET4OEw4OnLiMO-MJWxs1wg&s |
43,115 | Virginia Apple Pudding | PT35M | PT15M | PT50M | apples, sugar, baking powder, cinnamon, flour, salt, milk, butter | 389.2 | 17.1 | 10.7 | 46.4 | 374.1 | 57.3 | 1.6 | 37.7 | 3.8 | Preheat oven to 375 degrees., Melt butter in a 2 quart casserole dish., Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter., Pour the batter on the butter (without mixing., Put apples in the center of the batter (without mixing., Bake in 375 degree oven until batter covers apples and crust br... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5ND4lrXOxWJg6GxGJfP3LLhAernGpCXmzU-R0dRQCqxFTTFUUFNHXylCDZcc&s |
43,127 | Aunt Louise Macaroni Salad | PT10M | PT15M | PT25M | macaroni, chopped pimiento, sugar, dry mustard, vinegar, water, egg, salt, flour, sharp cheddar cheese | 212.8 | 1.1 | 0.3 | 26.4 | 83.4 | 45.5 | 0.9 | 25.5 | 4.4 | Mix sugar& mustard., Add vinegar., bring to a boil remove from heat., Mix egg& flour with a little water., Slowly stir into hot mixture., Be careful not to curdle, strain if you do., Pour over macaroni., Add pimentos., cool then add a little cubed sharp cheese and cut up sweet pickles if desired., Dressing ingredients ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQta_nd9aXI9JNwShQvQ4JVermUuogwhHTrd0LatowH07Q2fWmSDz_zfIHHyt8&s |
43,166 | Pesto Bread Machine Bread | PT2H | PT5M | PT2H5M | bread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice | 177.2 | 0.5 | 0.1 | 0 | 292.8 | 37 | 1.5 | 0.9 | 5.3 | Use basic or white cycle for 1 1/2 lb loaf., Enter ingredients to specifications of your bread machine manufacturor. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStb-LO3fl-SIXO95Clr5lOHRd5PXatEbzKt89YLodcr3KVh0VZy_wARM3Uaw&s |
43,169 | John's Italian Bread Machine Loaf | PT2H | PT5M | PT2H5M | bread flour, salt, sugar, olive oil, water, water | 123.7 | 0.9 | 0.1 | 0 | 292.7 | 24.7 | 1.1 | 0.6 | 3.6 | Put all ingredients in inner pot to specifications of manufacturer, selectFrench orwhite bread 1 ½ lb, medium crust and push start. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSBBTQDmuOJOKBBc98bsGwt2V03L0_5jPlQL-6XXT4HrfvfVWFyxpOIlCM4mk&s |
43,173 | Pizza Bites | PT20M | PT30M | PT50M | mozzarella cheese, butter, pesto sauce | 101.8 | 8 | 3.9 | 20.1 | 263.2 | 4.5 | 1.1 | 0.9 | 3 | Unroll dough and separate the breadsticks., Cut in half, and flatten into a squarish 2 1/2 inch disk with the bottom of a glass or rolling pin., Put 1 cube cheese, then one slice pepperoni stacked on dough square., Pinch dough together firmly to seal., Put seam side down on greased baking sheet., Brush butter lightly o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNlH5SiSmKJa7V-YVbtIqSa_WKPYQGhTYwfhSEFsmMegnULX4No_IUUS_--w&s |
43,175 | Molasses Apple Pie | PT45M | PT20M | PT1H5M | light molasses, water, lemon juice, salt, apples, butter, flour, all-purpose flour, salt, shortening, water | 476.3 | 23.4 | 8 | 15.2 | 490.8 | 64.9 | 3.4 | 28.4 | 4 | Mix the molasses, water, lemon juice and salt in a saucepan., Bring to a boil., Add the sliced apples and simmer until the apples are tender., remove the apples from the syrup., Melt the butter in a saucepan, and blend in the flour., Pour this into the hot syrup and simmer, stirring constantly until the syrup is smooth... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ_1A4WLfl1dm0xrq8A_arjhK279AE1s1qpTp6hP_w9DeyUpLLqnEH-eIgyNA&s |
43,181 | El Rancho Chicken Crock Pot | PT8H | PT20M | PT8H20M | chicken, tomatoes and green chilies, green sweet pepper, onion, chili powder, ground black pepper, cheese, corn tortillas | 337.1 | 16.6 | 7.5 | 28.2 | 1,229.1 | 36.4 | 3.9 | 2.7 | 12.9 | Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas., Cover and cook on low for 6 to 8 hours., Serve with tortillas and cheese. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTiUFBnWUyWKmGfvdlvavc6GiptPhJxWWJ88gHD2MjClf_80MKUuCuWmepc-D8&s |
43,220 | Golden Carrot Cookies | PT15M | PT15M | PT30M | sugar, butter, egg, raw carrots, flour, baking powder, salt, vanilla | 59.8 | 3 | 1.9 | 12 | 63.6 | 7.5 | 0.2 | 3.3 | 0.7 | Cream together sugar and butter until light and fluffy., Add egg; beat well., Stir in carrots., Sift together dry ingredients in a separate bowl, then stir into carrot mixture., Add vanilla and lemon extracts., Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets., Bake in 375* oven for 15 minutes or till ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOaM2IM7hxiyJ-AUYPgEmeLjbFibH3et1OllkV8qSyhHf5giTnz7nGDngIv_0&s |
43,246 | Streusel Topped Fruit Bars | PT45M | PT30M | PT1H15M | unsalted butter, light brown sugar, pure vanilla extract, salt, unbleached all-purpose flour, cake flour, cornstarch, cold water, baking powder, all-purpose flour, salt, dark brown sugar, unsalted butter, powdered sugar | 456.1 | 21.1 | 11.3 | 45.8 | 150.3 | 63 | 1.8 | 31.9 | 5 | Line a 9x13 aluminum baking pan with heavy duty foil., Leave 2-3 inches of foil sticking out of the pan on the short sides to aid in lifting the finished product out of the pan., FOR THE PASTRY., In a small bowl or plastic bag measure and mix flours and salt., In the bowl of an electric mixer fitted with the paddle att... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSXe5CV2pnT5u2vnauoF6abiUXvU-t5ZUpbLb8BKeg-44BHJNwSBbIz1g71Q&s |
43,320 | Fruity Whole Wheat Yogurt Muffins | PT25M | PT10M | PT35M | all-purpose flour, whole wheat flour, white sugar, baking powder, baking soda, plain yogurt, egg, vanilla extract, apples | 175.2 | 5.9 | 1.2 | 20.3 | 148.3 | 27.8 | 2 | 11.6 | 3.7 | Preheat oven to 350 degrees F (175 degrees C., Grease 12 muffin cups or line with paper muffin liners., Stir together flour, sugar, baking soda and baking powder., In a separate bowl, combine yogurt, egg, vanilla, oil and fruit., Stir mixtures together just until combined; batter will be very thick., Scoop into prepare... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSDxo6Lwj36F478PrRFzipC6ZbDsQG9qlR4fGo7dmuVA4zXt-HJ-E212yTyIg&s |
43,392 | Hot Caramel Apple Cafe (Hot Drink) | PT5M | PT1M | PT6M | nutmeg, cinnamon | 113.1 | 0.3 | 0.1 | 0 | 7.2 | 28.1 | 0.2 | 26.2 | 0.1 | Bring 8 or 9oz of apple juice to a boil., Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug., Add boiled apple juice., Top with whipped cream, pour caramel syrup generously; let caramel run into juice., Add more whipped cream and caramel, if desired., Sprinkle whipped cream with nutmeg and cinnamon, if desired. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQitpe_xP9N9kHAhyr-2MuxuZTUEjDpE0aBh0REsRL3lFIP0OQjo_x0VpFVpQ&s |
43,393 | Gold Cookies | PT12M | PT2H | PT2H12M | butter flavor shortening, sugar, milk, vanilla, flour, baking powder, salt, pecans, cinnamon | 59.3 | 3 | 0.6 | 12.7 | 13.5 | 7.7 | 0.3 | 5.1 | 0.6 | Mix together shrtening, sugar and egg yolks., Stir in milk and vanilla., Add in flour, baking powder and salt., Chill dough., Roll into balls the size of walnuts and roll balls in mixture of nuts and cinnamon., Place 3 inches apart on an ungreased baking sheet., Bake at 400 degrees for 12-15 minutes, until golden brown... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR5xpItEqnkEeUZ_6qeyRMgoG5tsvwWGvls547fgZQsqcg5LoOJav_m_CGjVlw&s |
43,410 | Vanilla Coffee Flan | PT2H | PT30M | PT2H30M | half-and-half, ground coffee, milk, sugar, salt, eggs, water | 301.6 | 13.8 | 7.3 | 207.5 | 122.2 | 37.6 | 0 | 33.8 | 8 | Boil coffee grounds in 1 1/2 cups of water., remove from heat and let sit for 10 minutes., Bring milk and half& half to a heat where whisps of steam is just rising from the top., Strain coffee liquid through a coffee filter into a cup and then add 3/4 of a cup to the milk mixture and heat through., In a separate bowl w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSs_QBO46X_fujgPvK9_OBAoOoi4x8MXPWIg13BhvrIUHOeSCmT-HgovmrpLkE&s |
43,412 | Bacon Cheese Fingers | PT10M | PT10M | PT20M | swiss cheese, bacon, mayonnaise, onion | 34.3 | 1.7 | 0.8 | 3.6 | 50.5 | 3.3 | 0.1 | 0.3 | 1.4 | Combine all ingredients except bread., Spread mixture over the bread slices and cut into triangles (or any shape you like., Bake at 325 degrees for 10 minutes., (These may be frozen also.. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcScWw4tl3_q8rJl1zmg_7CT7nFOgIGncxUvNyVTJwQIoQbfuj-rq-5z5QQ77Ew&s |
43,417 | Orange Slice Cookies | PT10M | PT20M | PT30M | sugar, brown sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut | 91 | 4.2 | 1.3 | 7 | 53.5 | 12.5 | 0.4 | 7.5 | 1.1 | Cream sugars and shortening until fluffy., Add eggs and vanilla; beat well., Stir together dry ingredients., Stir into creamed mixture., Stir in oats, candy and coconut., Roll about a tablespoon of the mixture into balls., Place on greased cookie sheet., Bake at 350° for about 10 minutes or till lightly browned., Remov... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQo3s1g8p7Atk8j_4O9SJAb59aRnPDYiywvTo6UizeJQq1INmloFNnVL0Pl-Q&s |
43,428 | Simple Minestrone | PT1H20M | PT15M | PT1H35M | water, chicken broth, great northern bean, cabbage, carrots, Italian-style tomatoes, celery, onions, olive oil, zucchini, tomatoes, garlic, parsley, spaghetti | 325.7 | 7.3 | 1.2 | 0 | 513.2 | 52.9 | 8.3 | 8.8 | 13.7 | Heat water, chicken broth, 2 tsp., salt, beans, cabbage, carrots, canned tomatoes and celery., Cook at a simmer for 30 minutes., In a separate pan, saute onions in oil for 5 min., Add zucchini, tomato, garlic to the saute--cook on low for 20 minutes, covered., Add saute to bean mixture along with parsley and noodles., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS4oimQxg0aeFhqz_vKMpShI8JBoD-8dJTJVYrGJX3hnz6kbGjYmacVpRiEI9w&s |
43,430 | Parsley Pesto | PT5M | PT5M | PT10M | butter, parmesan cheese, parsley, garlic, basil, marjoram, olive oil, walnuts | 201.7 | 21.5 | 8.2 | 28.8 | 145.6 | 0.8 | 0.2 | 0.1 | 2.2 | Cream together butter, parmesan, parsley, garlic (chopped, basil and marjoram., Add olive oil in a steady stream to incorporate., Mix in walnuts., Serve on the side with bread,or stir into Simple Minestrone Soup. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwTw2ELGL8cSGQltATgyvMRDFsgpq2PZtjwxxjaT3SfzLnZSiO0F0SVOrdrw&s |
43,454 | Chocolate Pumpkin Muffins | PT25M | PT5M | PT30M | pumpkin | 9.5 | 0 | 0 | 0 | 0.4 | 2.4 | 0.2 | 0.5 | 0.4 | Mix Pumpkin and chocolate cake mix together., fill muffin cups., bake in a 350 degree oven for 20-25 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRC_amjhznY5z_pI5Jw0uDSm2neTQByIEPPJ7ZhwKc5Uxsmm3TMjBiiDEnkGC0&s |
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