RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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43,532 | Macadamia Nut Cream Pie | PT20M | PT20M | PT40M | milk, sugar, salt, vanilla, egg, cornstarch, heavy cream | 399.9 | 27.2 | 10.9 | 66.9 | 194.8 | 35 | 1.1 | 19.3 | 5.6 | In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKt_Xw0E9G7rYobBh0IDMEbQ2-cr8OM9VgWoHPkhQDQFHye6yXD51TvdKnuVs&s |
43,553 | Artichoke Crostini | PT5M | PT10M | PT15M | baguette, hearts of palm, mayonnaise, sour cream, parmesan cheese, garlic, Tabasco sauce | 106.3 | 1.9 | 0.9 | 3.9 | 217.9 | 17.6 | 1.6 | 0.9 | 5.1 | Place all ingredients, except bread, in a blender or food processor., Blend to combine, I like to leave it kind of chunky., Spread toasted slices with mixture., Place on cookie sheet., Broil until golden (hard to say how long because oven vary so much., Sprinkle with Creole seasoning, or old bay. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQNG6kocHTsSGB8h6FpVQLbiFx3VjVe-JT9WaxGC6Of_eDxkmnLqFkh3xZOQ3o&s |
43,576 | Noodle free lasagna | PT15M | PT30M | PT45M | ground turkey, mushrooms, cottage cheese, tomato sauce, frozen spinach, mozzarella cheese, basil, oregano, parsley, garlic powder | 125.5 | 5.7 | 2 | 43.9 | 248.1 | 4.8 | 1.4 | 1.7 | 14.2 | saute ground turkey, drain, add onion flakes and all seasonings, tomato sauce, and mushrooms simmer., squeeze dry spinach, mix with cottage cheese., alternate layers with mozzarella cheese., Bake at 425 for 15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSE81mGvJIdSlz6Wl-62lzyex8pMOd3vYcem7UGX6KZbEj4jG8E40Mq5bfVhg&s |
43,628 | Sugar Free Pumpkin Pie (Variation of Johnson's Recipe) | PT50M | PT5M | PT55M | pumpkin, fat-free evaporated milk, egg substitute, artificial sweetener, cinnamon, allspice, ginger, salt, graham cracker crumbs, Cool Whip Lite | 77.8 | 0.7 | 0.2 | 1.7 | 141.1 | 13 | 0.6 | 7.5 | 5.7 | Combine all ingredients except graham cracker crumbs., Mix until smooth., Add graham cracker crumbs., Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean., Cool and serve with whipped topping. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRNLt6tGQW-9BM07EY7KaJCBbtix7Nq_ggkihGEufqQVBfrFcoVufcgJcYSfg&s |
43,676 | Rosie's Pineapple Cream Pie | PT10M | PT7M | PT17M | milk, flour, salt, sugar, crushed pineapple | 307.7 | 11.3 | 3.8 | 79.3 | 169.7 | 47.6 | 1.6 | 29.1 | 5.2 | Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens., Take off heat and add pineapple., Put in pie crust and let cool in refrigerator., Serve with whipped topping. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTlMpv6TJaakhJIDvu_u4QlMLFvD1FVVa3KrqN7xxiE7RjZ603kEpUjNuWkLw&s |
43,691 | Buck'em-Off-Chili Con Carne | PT3H5M | PT15M | PT3H20M | all-purpose flour, extra virgin olive oil, garlic cloves, onions, red kidney beans, plum tomatoes, tomato paste, beef broth, mushroom stems and pieces, chili powder, ground cumin, granulated sugar, garlic powder, ground cayenne pepper, dried oregano leaves, fresh ground black pepper, salt, green pepper, celery ribs, be... | 142.1 | 7.3 | 2.2 | 7.4 | 298.9 | 12.9 | 3 | 3.9 | 4.7 | Cut rib steaks or roast into 3/8\ cubes., Place into a large bowl and sprinkle with flour, mixing well to coat., In a large frying pan, heat olive oil on medium high heat., Add coated meat cubes and fry until lightly browned, about 5 minutes, stirring frequently., Transfer meat cubes to a large cooking pot., Add choppe... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQI8D5iWx_dMVWfkL_C2wjzuxgVAuky2SOOup7mY-sqIqtMRV8WMGlCyD53WA&s |
43,770 | Cranberry Nut Muffins | PT20M | PT15M | PT35M | all-purpose flour, sugar, baking powder, salt, milk, butter, margarine, egg, fresh cranberries, frozen cranberries, pecans, orange zest | 241.3 | 9.4 | 3.9 | 30.5 | 292.9 | 36.8 | 1.7 | 18.3 | 3.6 | In a mixing bowl, combine the flour, sugar, baking powder and salt., In another bowl, combine the orange juice, milk, butter and egg; stir into dry ingredients just until moistened., Fold in cranberries, pecans and orange peel., Fill greased or paper-lined muffin cups three-fourths full., Bake at 400 degrees for 18 to ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQopxnIZw395slGV1Q7ST0Itpz_WkUUYicAffBXo-9Ae_XZR2IIvwgbaozuQ&s |
43,795 | Dipped Toffee Nut Sand Tarts | PT15M | PT1H | PT1H15M | powdered sugar, butter, vanilla, flour, salt, pecans, chocolate chips, shortening | 66.9 | 5 | 2.4 | 8.1 | 31.7 | 5.3 | 0.4 | 1.8 | 0.7 | Cream powdered sugar, butter and extract till fluffed., Mix in salt, flour, pecans, toffee., Make 1 inch balls shaped into crescents., Place 1 inch apart on ungreased cookie sheet., Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown., Cool completely., DIPPING: Microwave chocolate chips and shor... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQhFd28aZ5ZTlS0Sct3-LMf7n3FCexKK3ve44Cx-zPVMqkBUUb2LzHL5qdryz0&s |
43,823 | Buttermilk Pecan Pancakes | PT6M | PT15M | PT21M | eggs, butter, margarine, flour, pecans, sugar, baking powder, baking soda, salt, buttermilk | 225 | 11.8 | 4 | 92.8 | 459.1 | 23.1 | 1.3 | 4.5 | 7.1 | In a bowl, beat the egg yolks and butter., Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk., Beat egg whites until stiff peaks form; fold into batter., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pa... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTUZyFZtlnKLuOz19ioNM_-8BxcEqlLCwNwGxacojFRy48X9KPg14dZX-wRjg&s |
43,827 | Stuffed Mushrooms | PT30M | PT20M | PT50M | mushrooms, Italian sausage, onion, parmesan cheese, fresh garlic, parsley | 291.1 | 19.2 | 7.5 | 41.8 | 983.9 | 11.7 | 1.4 | 3 | 18.3 | Pre-heat oven to 350 degrees., With teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them., Reserve scrapings., In a medium skillet, brown sausage, onion and mushroom scrapings., Drain and return to skillet to heat., Add Parmesan cheese, crumbs, garlic and parsley to pan and mix we... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2H_uoQskxVyvgQEZs641rkluN3XWaARK0I606LX4Lan1Cxv27eSZe4-5NZ-8&s |
43,911 | Best Ever Broccoli Casserole | PT40M | PT10M | PT50M | egg, onion, butter, salt, pepper, Stove Top stuffing mix | 130.8 | 7 | 4 | 50.5 | 473 | 16.2 | 2.4 | 3.2 | 3.8 | Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet., Thaw broccoli by running under warm water for a few minutes., Combine egg, broccoli, corn, salt, pepper and onion in a bowl., Melt butter in a pan, add stuffing mix and stir to coat., Put half the stuffing into the ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRm2bt8WbYig4V6bcYq5s7RLt8I5zp5VRY75G2oAaiPRckKrb8vx_kGeaLlPE4&s |
43,916 | Granola Extreme | PT30M | PT15M | PT45M | oatmeal, buckwheat flakes, barley, sesame seeds, sunflower seeds, wheat germ, brown sugar, water, canola oil, buckwheat honey, molasses, salt, vanilla, banana chips, flaked coconut | 105 | 6.8 | 1.1 | 0 | 57.2 | 9.4 | 1.6 | 2.6 | 2.7 | Preheat oven 300' degrees., Spray 2 baking sheets (with sides with with pan spray., In very large bowl mix first 9 ingredients., In sauce pan combine brown sugar, water, oil, honey, salt and vanilla cook over medium heat til sugar dissolves stirring constantly, do not boil., Immediately pour over cereals and nuts, toss... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ2jZs_VfQ4prvwvd4BsjP1jCAAko6sLh7MPUKOdk4PE3Mf3zuCcKJNnlFgC3M&s |
43,980 | Lemon Verbena Bread | PT35M | PT25M | PT1H | unsalted butter, sugar, eggs, salt, milk, flour, baking powder, lemon, rind of, sugar | 353.8 | 18.1 | 10.8 | 114 | 122.4 | 42.5 | 0.9 | 17.1 | 6.2 | For the bread cream butter with verbena leaves in a mixer or food processor., Add sugar,eggs and milk and beat well., Add remaining ingredients and pulse a few times until blended., Grease loaf pans (1 large,2 small or 4 mini and pour in batter., Bake at 350º for 30-45 minutes, depending on pan size, or until toothpick... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTfz_sRZE-1PV-V3lX2OyX9H1m2_u5K4HeMwZb1xthGrapMyZn2zSbE9uaBVQ&s |
44,008 | Fruit Salad Fantastico | PT3H | PT10M | PT3H10M | chunk pineapple, mandarin orange, strawberries, bananas | 47.2 | 0.2 | 0.1 | 0 | 1 | 11.9 | 1.7 | 7.4 | 0.7 | Put all ingredients in a large bowl; mix well., Chill 3 or 4 hours or overnight., Store in refrigerator. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYcLp8awGvzvLeDVbXfi_RP9s4E62YtzfhL27gZh3c4Up6yscheNozg_2fNGM&s |
44,023 | Blueberry Oatmeal Muffins | PT25M | PT5M | PT30M | quick oatmeal, old-fashioned oatmeal, flour, sugar, baking powder, salt, milk, egg, fresh blueberries, frozen blueberries, sugar, cinnamon | 175 | 6.4 | 1.3 | 18.4 | 204.5 | 26.2 | 1.7 | 8.7 | 3.7 | Preheat oven to 425 degrees., Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl., In another bowl, combine milk, egg and oil., Add liquid ingredients to the dry ingredients, mix until moist only., DO NOT BEAT!, Fold in blueberries., Fill greased muffin cups 2/3 full., Mix topping ingredients., Sprinkle... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRiLyITl69E0MPkv9CfwzxqWYIgbLmiuAZOwzJmQpgt8lkgoy-0UMKtbP2R9A&s |
44,027 | Oatmeal Bread | PT40M | PT2H | PT2H40M | quick-rising yeast, water, boiling water, light molasses, butter, salt, all-purpose flour, eggs, water | 208.2 | 4.2 | 2.2 | 29.3 | 385.1 | 36.8 | 1.5 | 4.9 | 5.5 | Soften yeast in the warm water., Combine the boiling water, 1 cup oats, molasses, butter and salt., Cool to lukewarm., Stir in 2 cup of the flour, beat well., Add the softened yeast and 2 beaten eggs, beat well., Stir in enough of the remaining flour to make a soft dough., Turn out onto a lightly floured surface and kn... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUgIS-Y6knNXHFYsCa49aQcdFj_cTFbptTvKwDKixGfYpcNnJlQsz14FktnQ&s |
44,040 | Outta this world Sausage Pasta Soup | PT22M | PT20M | PT42M | turkey sausage, green pepper, onion, garlic, water, diced tomatoes, sugar, Worcestershire sauce, chicken bouillon granules, salt, dried basil, dried thyme, bow tie pasta | 222.5 | 12.8 | 2.7 | 115.5 | 748.9 | 14.1 | 1.7 | 4.4 | 12.7 | Remove sausage casings& cut (or tear into 1/2\ pieces., In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink., Remove sausage w/ a slotted spoon., Drain, reserving 2 T., drippings., Saute pepper, onion& garlic 4-5 minutes (in the drippings or until tender., Add the water, tomatoes, su... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTYwWAs5kEjx4j2g_JGMHIWtoPLJLFvH2pYqYUX-0_3N7bQp_6H0RGYtvj9noo&s |
44,069 | Delicious Oat Bran Muffins | PT20M | PT15M | PT35M | flour, baking powder, brown sugar, honey, cinnamon, egg, skim milk, vanilla | 179.5 | 3.8 | 0.7 | 18.1 | 117 | 37.1 | 2.9 | 17.8 | 5.2 | Preheat oven to 425 degrees., In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs, and cinnamon., Separately beat the egg with 2tbs of sugar until fluffy and light., Warm up milk (just until lukewarm and dissolve honey in it., Mix milk, egg, oil and vanilla., Blend together... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSgaGUnoT0w3hbXtUxrpz7ylFVDHmkyXDASRD7SAY4c49SZCljdeKtle_Uc5Q&s |
44,147 | Kitty Cat Cookies | PT8M | PT15M | PT23M | crunchy peanut butter, water, eggs | 192.5 | 10.9 | 2 | 21.1 | 280.3 | 21.4 | 1.6 | 10.9 | 5.2 | Beat together peanut butter, eggs, and water., Gradually add cake mix., Mix well., Form dough into 1-inch balls., Place on ungreased cookie sheet., Flatten balls with bottom of glass dipped in sugar., Pinch out 2 ears at top of cookie., Add M&M's (eyes and red hots (nose., Press fork into dough to form whiskers., Bake ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRZp8TFqtdJ3FNEAa6QHqXo9e6orCMSG5RsBc4oZ7LOkQ7FnynWNS_hl-X2mw&s |
44,190 | Fried Sandwiches | PT5M | PT5M | PT10M | ham, cheese, eggs, flour, salt, pepper, milk | 132.7 | 4.9 | 2.2 | 114.3 | 355.9 | 14.9 | 0.4 | 0.2 | 6.8 | Make sandwiches with your favorite filling., Combine the next 5 ingredients till smooth., Dip sandwiches into batter and fry in hot (390° deep fat until brown., ENJOY. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQjJg5WtZaAU02Y_bMUfe-fXFPuVCjbLkzH3mhpBV2BRwaBJMNrhpwq2h0ACUs&s |
44,238 | Spinach Quiche Tarts | PT20M | PT40M | PT1H | butter, frozen spinach, swiss cheese, eggs, half-and-half cream | 87.1 | 6.2 | 2.4 | 24.6 | 78.9 | 5.6 | 0.4 | 0.2 | 2.5 | Line 3 tart tins with pastry., Brush pastry with 2 tbsp., melted butter and refrigerate for 30 minutes before filling., Add 1 teaspoon of drained spinach to each shell., Top each tart with cheese., Beat 3 eggs and 1 cup half and half cream., Add salt and pepper to taste., Spread 1 tablespoon of mixture into tart shells... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXKnkXwwgVchLhcG15F_xMveoASGRQrDVatuN3Xrg_Ao5hSpP4fGlhdWQzwqU&s |
44,241 | Drunk Sausages | PT45M | PT5M | PT50M | Bourbon, catsup, sugar, onions | 95.2 | 6.2 | 2.1 | 14.5 | 332.1 | 3.1 | 0 | 2.8 | 3 | Combine all but smokies in a small saucepan; add sausages and simmer for 45 minutes., Serve with toothpicks or fancy picks. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJlxBLHloM5RJZ2jp0RjvBSnzsGx5kFTgHTPzcygSqQdPm0iQkhKfcAuA0wg&s |
44,288 | Alton Brown's Yogurt Pumpkin Pie | PT50M | PT10M | PT1H | plain yogurt, pumpkin puree, dark brown sugar, cinnamon, ground cloves, nutmeg, salt | 265.9 | 11.6 | 3.8 | 109.7 | 185.4 | 36.7 | 1.2 | 23 | 5.1 | PreHeat oven to 350ºF., In a large mixing bowl combine all ingredients and whisk until smooth., Pour this batter into the pie shell and place on a sheet pan., Bake for 50 to 55 minutes., Remove and cool for one hour., Cover and refrigerate 2 hours before cutting. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRq3QuH5FpVygZyWwub3GNBpLutwQYeiCKepD2wHJmKutbaIpyFWCbw0OjtfAQ&s |
44,296 | Kasha With Mushrooms and Onions | PT20M | PT10M | PT30M | dried kasha, water, mushroom, onions, olive oil, egg, bouillon cube | 122.2 | 8.3 | 1.4 | 46.6 | 180.1 | 9.2 | 1.8 | 4.5 | 4.3 | Heat a dutch oven pot with 2 tablespoons of olive oil., Add sliced mushrooms and onions and saute until caramelized., Beat one egg in a bowl, add dried kasha and mix thoroughly., Heat a small skillet and add kasha/egg mixture., Stir until kasha kernels are separated., Once seperated, add kasha to onion/mushroom mix wit... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSaOsCfxk90-9tN-C4Mc4yj_SZPXyZOzn5s-x5bDn1mhoF9iG2B6GpI89dX5A&s |
44,336 | Chocolate Orange Truffles | PT15M | PT40M | PT55M | unsalted butter, heavy whipping cream, orange zest | 151.7 | 16.2 | 9.6 | 15.3 | 6.5 | 5.8 | 3.2 | 0.2 | 2.6 | In a medium saucepan, bring butter and cream to a boil over medium high heat., Remove from heat., Add chocolate, orange liqueur, and orange peel; stir until melted and smooth., Pour truffle mixture into a shallow bowl, or a 9X5 in loaf pan., Chill until firm, about 2 hours., Line 2 baking sheets with waxed paper., Shap... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYR0vOJxaPXRBV54v33CRaFpLfyPDxriAFwhbgdvkf8iV6ay3A4gwotIY-U6U&s |
44,385 | Homemade Whopper Candy -- Malted | PT10M | PT10M | PT20M | white chocolate | 155.5 | 10.2 | 6.2 | 1.3 | 37.9 | 18.1 | 2.3 | 12.2 | 3.2 | Melt white chocolate and mix in malted milk powder., Shape into 1\ balls., If your balls turn into patties, add more malt., Dip in melted chocolate and allow to set., Note: Sometimes these turn out as malt patties rather than perfect balls., Don't worry., They still taste like Whoppers. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSoV5i1HqHHb9PASjP6Vr4gTI7gkL1vk1Xun93-0KhgKUNUm1Upchxc6MLa1_A&s |
44,394 | Devilicious Cookie Cake Delights | PT10M | PT10M | PT20M | eggs | 132.3 | 7.5 | 2.2 | 11.8 | 139.4 | 15.4 | 0.6 | 9.8 | 2.2 | Blend together cake mix, oil and eggs., Add chips of choice., Drop by rounded tablespoon onto ungreased cookie sheet., Bake at 350° for 9-12 minutes or until set., (DO NOT OVERBAKE., Let cool 5 minutes before removing from cookie sheet. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT__FTsVLOzvZEo9MclafFxHvIre83KDIldAiWWMmv0o0MoGyZob10AQbWGmA&s |
44,413 | Walnut Coated Spicy Pumpkin Bread | PT1H | PT15M | PT1H15M | flour, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, baking soda, ground cloves, brown sugar, 1% low-fat milk, vanilla extract, eggs, pumpkin, walnuts | 166 | 4.8 | 0.7 | 18 | 143.9 | 27.9 | 0.8 | 12.6 | 3.1 | Preheat oven to 350., Lightly spoon flour into measuring cups; level with a knife., Combine flour and the next 7 ingredients (flour through cloves in a large bowl; make a well in center of mixture., Combine sugar and the next 5 ingredients (sugar through pumpkin in a bowl, and stir well with a whisk until smooth., Add ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS08JDOtXEI_P1Vcba92fCkiEKGkWmrvvs9EmOri3p3h-k7pYGDnpU0szuh67c&s |
44,414 | Breaded Sauteed Goat Cheese Patties | PT6M | PT15M | PT21M | fresh ground black pepper, olive oil, English muffin, radish, cucumber, cherry tomatoes | 56.5 | 3.7 | 0.6 | 0 | 49.5 | 4.9 | 0.3 | 0.4 | 0.9 | Place about 2 T of the cheese on a piece of plastic wrap., Cover with another piece of plastic wrap, and gently pat and\massage\ the cheese into a patty 2-inches in diameter and 3/4-inch thick., (You can also skip the plastic wrap, and just use your hands. Dampen them first, so the cheese won't stick. Repeat with the r... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcToSup4TwtBbKK_SsHWQhAnTgR7_4MZYqJJBFNfkYnVKjfTBNrJXS86w0lJFeo&s |
44,424 | Hot Cocoa Mix | PT10M | PT10M | PT20M | powdered milk, chocolate pudding mix, confectioners' sugar | 278.4 | 12.5 | 8.1 | 40.4 | 207.3 | 31.1 | 1.2 | 26 | 11.9 | In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa., Divide the mixture between two 1 quart jars., Seal, and decorate as desired., These can be stored in a dry area for up to 3 months., Attach a tag with the following instructions: Hot Coc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQDFnc0GjYmy8i9yYPzsQOQf1vXAG23-WDIDd9MM_fcvHN0lxHaEipARXMKB24&s |
44,453 | Jack Daniels Dipping Sauce | PT35M | PT10M | PT45M | red onion, garlic, water, brown sugar, soy sauce, Bourbon, Tabasco sauce | 133.7 | 0.1 | 0 | 0 | 969.7 | 21.9 | 0.2 | 20.8 | 1.8 | Place ingredients in sauce pan in order listed., Mix and stir after each ingredient., Place on medium heat and stir until mixture reaches boiling stage., Turn temperature down to low until mixture is on a slow simmer., Cook sauce for 35-45 minutes., and remove from heat., Mixture will have reduced in volume about a 1/4... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT396iVBl67hGgCZyuMcCsNhwa3mZmQ1hvNlnePEyI0OtXSQDsVdjqphe20Cbw&s |
44,501 | Kahlua Pecan Pie | PT40M | PT15M | PT55M | butter, brown sugar, eggs, salt, light corn syrup, dark corn syrup, Kahlua, pecans | 564.1 | 31.4 | 8 | 121 | 374.6 | 61.9 | 2.8 | 27.6 | 6.7 | With a whisk, lightly beat eggs and add brown sugar, butter and salt., Blend well., Add syrups and Kahlua., Blend., Add pecans and blend again., Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set., Cool., Serve with whipped cream if desired. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRdVEaJE5r8waWsy8Xotl_WhmnYWUAsJAk2j0HYIG4v3mbI4xWd_mF42IgBURE&s |
44,503 | Zesty Mexican Tomato Soup | PT30M | PT35M | PT1H5M | roma tomatoes, tomato puree, bell peppers, garbanzo beans, red onions, corn, cilantro, salsa, extra virgin olive oil, fresh garlic, limes, juice of, cardamom, dried basil, cumin, cayenne, ketchup | 294.8 | 6.2 | 0.9 | 0 | 519.1 | 56.8 | 11.1 | 15.1 | 11 | Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree., When the puree begins to bubble, add 12 cups of water, and the beans and corn., Add the salsa of choice., Put in the lime juice after it has all boiled for 5 minute... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRMq7Bbfs_FghyfjUP3hqUZV7I5r2QYGoWPanfNo57dQ7RuWKWihzhvUv_cZSo&s |
44,504 | Orange Biscotti | PT20M | PT20M | PT40M | flour, sugar, salt, baking powder, butter, egg, orange zest, powdered sugar | 110.5 | 4.3 | 2.6 | 25.7 | 79.4 | 16.4 | 0.3 | 8.2 | 1.7 | Mix together the flour, sugar, salt and baking powder., Blend in the butter until a meal-like texture forms., Beat the egg., Add the zest and egg to the mixture until a dough forms., Knead briefly., Roll the dough into a 12-inch cylinder., Place on parchment paper on a cookie sheet., Bake at 350 for 30 minutes., Cool s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTt7D6XKPiq_X9f3CHocoVN-xalBm06QbTd1lgcqJofpyZqt9dB5vD5Fop3VHo&s |
44,508 | Pineapple Oatmeal Bars | PT30M | PT15M | PT45M | all-purpose flour, baking soda, salt, brown sugar, butter, rolled oats, crushed pineapple, powdered sugar | 485.3 | 21.8 | 5.3 | 0 | 368.6 | 68.9 | 2.5 | 38.3 | 5.3 | Sift together flour, baking soda and salt into bowl., In another bowl,cream the butter or shortening with the brown sugar., Mix in the flour mixture and the pineapple., Grease a 9 x 13 inch baking dish., Pour in batter, and bake at 350 degrees for 25 to 30 minutes., It's best when slightly underdone as it stays moist.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQV-rwtG-fIllAMIl38Qeof6rfQ4mouYmxBIhvQc8bDGNmUydcZ3QsfN2aYKw&s |
44,511 | Rum Cake | PT1H | PT15M | PT1H15M | pecans, water, dark rum, butter, water, granulated sugar, rum | 446.4 | 21.5 | 4.5 | 11 | 321.4 | 52 | 1.4 | 35.9 | 2.8 | Heat oven to 350 degrees., Grease and flour 12-cup (standard size bundt pan., Sprinkle nuts over the bottom of the pan., Mix all cake ingredients in mixing bowl., Pour batter over nuts., Bake 1 hour., Cool., Invert on serving dish., For the glaze: melt butter in saucepan., Stir in water and sugar; boil for 5 minutes, s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR1-TdBcBVO-yRDIBo05sG89EkYG-TAfgHZpEXyeg5-qDePJcFRFNA3zCX_-Q&s |
44,513 | Peanut Butter Eggs | PT10M | PT15M | PT25M | eggs, salt, peanut butter, powdered sugar, vanilla, chocolate chips | 252.4 | 12.9 | 4.1 | 19.3 | 98.8 | 32 | 1.6 | 28.8 | 5.4 | Mix first 5 ingredients in order listed., Form into egg shapes., Melt all chocolate and paraffin in double boiler., Dip eggs into chocolate., Place on waxed paper until set., Can decorate with decorator icing. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRsTcO2QGIBgm7zS2DwxrdWglY2UyFXzl54i0NEnFHGUKYOCj_qftRB3QlSLA&s |
44,534 | Pleasing Pear Pie | PT50M | PT30M | PT1H20M | bartlett pears, Anjou pears, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg | 388.7 | 15.1 | 3.8 | 0 | 276.5 | 62 | 4.5 | 34 | 3.4 | Preheat one to 425 degrees., Sprinkle pears with lemon juice., Toss lightly with mixture of remaining ingredients., Heap into pastry lined 9 inch pie plate., Dot with 2 Tbsp butter, and cover with top crust., Crimp edges of crust, and cut slits in top to vent., Bake for 45 to 50 minutes, covering crust edges with foil ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQINMxKWfOZYQmkbt401pJ-c7Cswwk4JnKjwm8Kc_-1oxa98ZFJvkYO8j5hyA&s |
44,578 | Peach Pecan Bread | PT1H | PT15M | PT1H15M | lemon juice, eggs, sugar, salt, butter, margarine, all-purpose flour, baking powder, pecans | 388.8 | 17.7 | 6.5 | 75.8 | 507.9 | 53.5 | 2.7 | 26.5 | 6.4 | Drain peaches, reserving 1/4 cup syrup., Finely chop 1 cup peaches; set aside., In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice., Cover; blend just until smooth., Stir together dry ingredients., Add egg mixture; stir just until moistened., Fold in res... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwbKWYl-fNpVK0rTSFXnparL_be_hiTjfXYWajY2IhuPrZP-QwWryzc0FfEGQ&s |
44,580 | Country Sage Loaves | PT17M | PT1H5M | PT1H22M | water, sugar, toasted wheat germ, honey, rubbed sage, salt, dried rosemary, ground nutmeg, all-purpose flour | 273.4 | 6.7 | 1 | 0 | 468.7 | 46.3 | 2.6 | 4.5 | 7.1 | In a mixing bowl dissolve yeast in warm water., Stir in sugar and let stand for 5 minutes., Add the wheat germ, oil, honey, sage, salt, rosemary, nutmeg and 1 1/2 cups of flour., Beat until smooth., Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, abo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRlYjKfXL-ttdlhx327StsOu1gpKEqivsLeamgodbi6magN36xWbpHYVEox7w&s |
44,585 | Kumquat Jam-Microwave | PT16M | PT15M | PT31M | kumquat, sugar | 74.2 | 0.2 | 0 | 0 | 2.3 | 18.6 | 1.5 | 17.1 | 0.4 | Wash fruits and slice to 1/8 inch thick-discard the seeds and ends., Chop coarse., In a 2-3 quart microwaveable bowl mix fruit with sugar., Cook, uncovered on high for 6 minutes-you want it to boil., Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down., Remove., Jam will thicken as it cools., T... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-hYrFGbKgFJTltGlon1vbSet1bPx2emFMpAUpB_DkkpoRHw2NwtbJv2diFg&s |
44,586 | Tomato bread | PT30M | PT1H | PT1H30M | tomato juice, chopped tomato, green peppers, green onions, olive oil, bread flour, sugar, fine salt, dried basil, celery seed, dried parsley, garlic, active dry yeast, milk | 330 | 4.5 | 0.9 | 33.6 | 486.7 | 62.3 | 2.9 | 3.4 | 9.4 | Preheat oven to 325., Mix all ingredients and place in a regular sized greased bread pan., Let rise until doubled in size., Beat the yolk and milk together and brush on the loaf., Then place it on a cookie sheet in the oven., Sprinkle with the coarse salt and bake for 25-30 minutes or until it sounds hollow then thunpe... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS34CWo-eI00AXCRbih09yEimtYaxs3EAZH28uWpgMRColrE0O31_aDVGQo49k&s |
44,615 | Wonderful Oatmeal Cookies | PT10M | PT15M | PT25M | sugar, all-purpose flour, margarine, baking soda, quick-cooking oatmeal | 289.4 | 16.1 | 2.8 | 0 | 282.9 | 33.8 | 1.6 | 16.9 | 3.4 | Combine all ingredients except oats in a medium size bowl., Cut in the margarine until it looks like crumbly pie dough., Add oats,work in with hands and roll into small balls,place on baking sheet about 1 inch apart (they do spread and flaten them a little., Bake at 350 for 15 minutes or until very lightly browned., Th... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR24vVO7iButt-tdHs5IhKQ7b8eIBCcSU1T1KJ7su7XpsK0gebNzJqyB1ckkA&s |
44,669 | Artichoke Quiche | PT35M | PT10M | PT45M | artichoke hearts, garlic cloves, eggs, pecorino romano cheese, mozzarella cheese, olive oil, ground black pepper | 360.7 | 23.9 | 8.8 | 153 | 425.2 | 23.2 | 6.8 | 1.1 | 14.6 | Cut artichoke hearts into quarters, or large dice., In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so., Add artichoke hearts and saute them until they start to brown., Remove garlic cloves, and let the artichokes cool., In a bowl, beat the eggs, add the cream, Romano and mozzerella chee... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTYHYKZjRcSPFhdYl0a9LZAhSOhGvirMIfSzKfTMFxfwAn6FlGzApN_ioRVVA&s |
44,674 | Fruity Whole Wheat Oat Bread | PT55M | PT15M | PT1H10M | whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, rolled oats, apple, pear, sunflower seeds, raisins, eggs, milk | 210.4 | 7.7 | 1.2 | 36 | 204.2 | 33 | 3.5 | 16.4 | 4.8 | Preheat oven to 350 degrees F (175 degrees C., Soak raisin in warm water for 10 minutes., Grease and flour an 8 1/2 x 4 1/2 inch loaf pan., In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar,sunflower seeds and oats., In a smaller bowl mix apple, pear, raisins, eggs, milk, a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSIf8_Z4LfxywE3U_rqhkzvHSLJLXLGXNKX6OOpBFoXy7u9-DK0vEx5IdJ9Zw&s |
44,695 | Creamy Mushroom Sauce | PT30M | PT10M | PT40M | fresh mushrooms, onion, butter, margarine, all-purpose flour, salt, black pepper, milk, sour cream | 128.1 | 10.5 | 6.5 | 26 | 129.6 | 6.2 | 0.4 | 0.8 | 3.1 | In a medium saucepan combine mushrooms and onion in hot butter until tender., Stir in flour,salt and pepper., Stir in milk all at once., Cook and stir over medium heat until thick and bubbly., Cook and stir 1 minute more., Stir in sour cream,heat through (do not boil., Serve with beef or chicken. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcROV7km532CQtjjA13agAzMvRBDyTCZV0OaOKSVgsCyTbuXSbNoFGu6zlgTxg&s |
44,714 | Black Walnut Cake | PT50M | PT30M | PT1H20M | butter, eggs, flour, salt, sugar, vanilla, baking powder, milk, black walnut | 365.9 | 19.3 | 7.2 | 110.7 | 347.2 | 41.3 | 1.5 | 20.4 | 8.6 | Cream butter and sugar until light and fluffy., Beat in egg yolks all at once., Add vanilla., Sift dry ingredients together., Set aside 1 cup of the dry ingredients., Add the remaning flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the d... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTig-yyXplVU8sI7Wm1DnvyatA0ngQxmS_-T_RlRqqpWXrmY1-XrPU1tUUYYA&s |
44,717 | Savory Biscotti | PT35M | PT20M | PT55M | walnuts, all-purpose flour, cornmeal, baking powder, parmesan cheese, dried rosemary, salt, butter, Dijon mustard, sugar, eggs | 291.4 | 16.5 | 5.7 | 53.7 | 308.2 | 28 | 1.9 | 7.2 | 9.3 | Mix together the flour, corn meal, baking powder, rosemary and salt., Set aside., In a large bowl with an electric mixer, beat together the butter and sugar., Add the mustard,parmesan cheese and the eggs., Add the dry ingredients and continue mixing until well blended., Fold in the nuts., On a lightly floured surface, ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfYAkm-9uDTZ83VPP5z2FmRuf4m217Ts1ANV_VdYVMjNNtluGbHcOJveJXoQ&s |
44,724 | Parmesan Herb Bread | PT55M | PT2H | PT2H55M | water, active dry yeast, sugar, salt, butter, margarine, parmesan cheese, parmesan cheese, dried oregano leaves, all-purpose flour | 423 | 7.6 | 4.2 | 18.2 | 947.3 | 73.9 | 3.5 | 4.6 | 13.8 | In a large bowl sprinkle the yeast over water, stirring until dissolved., Add the sugar,salt, butter, 1/2-cup cheese, oregano, and 3-cups flour., Beat with an electric mixer at low speed, until blended., At medium speed, beat for an additional 2 minutes,until smooth., Scrape down side of bowl and beater with rubber scr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYWiKUa3wMcy2pNno23K4z3n1zbJEsvY64rU-qZWenGWU9nHrY4WTfHp05Gw&s |
44,725 | Yummy Double Chocolate Cherry Cookies | PT9M | PT5M | PT14M | nonfat milk, maraschino cherries, white chocolate chips | 60.5 | 2.2 | 0.6 | 0.2 | 95.8 | 10.1 | 0.3 | 6.1 | 0.8 | Preheat oven to 350°., Spray cookie sheets with non-stick cooking spray., Beat cake mix, milk and extract with mixer at low speed to mix., Increase speed to medium and beat 2 minutes or until dough is smooth., With oiled hands, shape dough into 1 inch balls., Place balls of dough 2 1/2 inches apart on cookie sheets., F... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZTPEJlBXCZ0dINauNpLdBE0DlY59eA-QYMg3lDPxQva_4YOMvisZTxkxpr1w&s |
44,726 | Tennessee Pumpkin Pie | PT30M | PT15M | PT45M | pumpkin, eggs, sugar, molasses, salt, ginger, cinnamon, clove, evaporated milk | 231.2 | 6.1 | 3.2 | 77.9 | 255.1 | 39.6 | 0.7 | 28.7 | 6.3 | Mix pumpkin,beaten eggs,sugar and molasses well., Add salt and spices and mix thoroughly., Stir in evaporated milk and stir to mix., Let stand 15 minutes., Pour into unbaked pie shell and bake at 400 degrees for 30 minutes or until center is firm. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSrlZQ2ApW8MMOxvdkUsAKf3YYotn82bNN9U5Z0igXCyALbMCF-RPifa4JhXA&s |
44,728 | Eggnog Cake | PT35M | PT20M | PT55M | flour, sugar, baking powder, salt, nutmeg, ginger, shortening, milk, eggs | 423.1 | 16.2 | 4.6 | 83.6 | 491.4 | 63.6 | 0.9 | 37.8 | 6.6 | Heat oven 350 degrees., Grease and flour 2 round layer pans, 8 inches., Combine all ingredients into a large mixer bowl., Blend on low speed until all is mixed well., Pour batter into pans and bake for 35-40 minutes., Cool and top with cool whip and garnish with nutmeg. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTEnWRu4rukEfSpl-p1hsKermh7-EJj6qVNcf1kZtjkyoxXudF-v9q-JgBjxw&s |
44,733 | Tasty Holiday Thumbprint Cookies | PT9M | PT5M | PT14M | orange zest, vanilla, pecans | 11.3 | 1 | 0.1 | 0 | 0 | 0.5 | 0.2 | 0.3 | 0.1 | Preheat oven to 350°., Spray cookie sheets with non-stick cooking spray., Beat cake mix, orange juice, orange peel and vanilla with mixer for 2 minutes., Increase speed to medium and beat 2 minutes more or until dough is smooth (dough should be very sticky still., With oiled hands, roll dough into 1 inch balls and plac... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7Dw2dng1xmsSuVEEy2U83Jut0moKnwQGktAFUG-Lc9f-B3wLhUnF58ntVbw&s |
44,735 | Orange Ginger Cookies | PT10M | PT3H | PT3H10M | butter, sugar, egg, orange zest, molasses, dark corn syrup, all-purpose flour, baking soda, cinnamon, ginger, clove, salt | 179.2 | 8.1 | 5 | 29.1 | 211.5 | 25.2 | 0.6 | 12.9 | 2 | Cream together butter and sugar., Add egg and mix well., Add grated peel and molasses and mix again., Stir together dry ingredients and add to butter mixture, stirring well., Wrap up dough and chill for several hours or overnight., Roll dough very thin and cut out cookies with cookie cutters., Bake on greased cookie sh... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTu9xWYJ4LjCp0dZCkZGscBGbxCYEpeWHg9kaYEF_F0tn3Dis8G6oIGslsPCNc&s |
44,749 | Onion Dip | PT21M | PT15M | PT36M | onions, salt, fresh sage, sour cream, parmesan cheese, red onions | 178.5 | 11.7 | 3.9 | 10.6 | 343.8 | 16.9 | 2.3 | 6.7 | 3 | In a large skillet cook the coarsley chopped onions and salt in hot oil,uncovered over medium heat for 20 minutes or until very soft and slightly browned,stirring occasionally., Stir in sage., Cook 1 minute more., Remove from heat and stir in sour cream and parmesan cheese., Transfer to serving bowl., Sprinkle with red... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSuZSx4zQJNH0uQVYuU125U5pzb8-gZBKKOdTdbXrxJ8M-3jYCo7lxAkbSkzx8&s |
44,802 | Popcorn Cake | PT5M | PT15M | PT20M | butter, miniature marshmallows, roasted unsalted peanuts | 392.9 | 22.6 | 9.5 | 23.9 | 104.3 | 45 | 2.4 | 31.2 | 5.6 | Butter a bundt pan., Melt butter, oil and marshmallows in a large saucepan., Pour popcorn into a large bowl., Large roasting pan works for me., Add nuts and candies., Pour melted marshmallow mixture over corn, nuts and candies., Mix well, working quickly., Press mixture firmly into pan., Turn cake out immediately onto ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ9LXSuN1dEZMWdiWjxYzqGuYNX7upxqtAF7x3ZwXstXF6m0JOpU8gGECWmY8A&s |
44,870 | Flaky Crust Spinach Pie | PT1H | PT15M | PT1H15M | butter, olive oil, onion, frozen spinach, nutmeg, ricotta cheese, mozzarella cheese, parmesan cheese, eggs | 319.6 | 23.1 | 11.9 | 118.6 | 472.8 | 10.8 | 1.2 | 1.7 | 17.6 | Heat butter and oil in large skillet., Add onions and sauté until soft about 5 minutes., Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach., Season spinach with a dash of nutmeg., In large bowl combine spinach, eggs and all the cheeses., Season with salt and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcReikgxqxW1ks1vHFnAqciNwVe3jnx2xPp2PQ0vgm9n3Hjm4j4BmuSUDe_vWW4&s |
44,875 | Mozzarella Herbed Chicken | PT45M | PT15M | PT1H | chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, mozzarella cheese | 263.7 | 13.5 | 5 | 61.2 | 508.2 | 13.3 | 1.2 | 2.3 | 21.2 | Grease a 13x9x2 inch pan lightly., Mix the biscuit mix with the parmesan cheese and all the herbs and spices., Put min into a plastic bag,add., chicken and shake to coat evenly., Place the chicken,skin side down in the pan., Bake in a preheated oven 425 degrees for 45 minutes., Turn the chicken and spread with the chil... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRGcUB2lox5aPffW01soqPra0qjRnUfhwnSt3AGqb47__RfrKD1IhM6xYzwo7U&s |
44,890 | Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa | PT20M | PT20M | PT40M | reduced sodium soy sauce, cilantro, green onion, rice vinegar, sugar, sesame seeds, eggs, flour, water, green onions, zucchini, carrot, fresh chives | 127.6 | 4.3 | 0.8 | 71.3 | 215.1 | 14.8 | 1.1 | 1.4 | 7.1 | Dipping sauce: combine soy sauce, cilantro 1 chopped green onion, vinegar, sugar & sesame seeds. Leave at room temp or refrigerate., Pancakes: Beat 1 egg and 2 egg whites together with a fork., Whisk in the flour, 1 tbsp oil, and water., Batter should be smooth and medium thick., Let the batter rest for 20 minutes., Co... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQoFAUzLtmX7OTAvWM76TyJ1aVGBUn_NJN04xNCgMZEYGoW64SFfU7hLbnDv0Y&s |
44,901 | Amish Sugar Cookies | PT7M | PT10M | PT17M | eggs, white sugar, buttermilk, baking soda, salt, baking powder, vanilla extract, all-purpose flour | 196.6 | 9.7 | 1.4 | 15.9 | 187.6 | 25.1 | 0.4 | 13.1 | 2.5 | Preheat oven to 400°F., In a very large mixing bowl, cream together; eggs, sugar, and oil., Add buttermilk, baking soda, salt, baking powder, and vanilla extract., Gradually beat in flour, and beat until mixture is smooth., Allow batter sit for about 5 minutes after beating in all the flour., Pour by 1/4 cupfulls onto ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTM5nvOVPKFweuiOgjdwKfXXbdsZVKeQkrcjimKzwIgmvC46siWbLKAwCcCiQ&s |
44,913 | Easy Pecan Doodads | PT1H | PT15M | PT1H15M | butter, sugar, unsifted all-purpose flour, pecans, vanilla extract, powdered sugar | 350.2 | 28.6 | 10.9 | 40.7 | 109.4 | 21.6 | 2.3 | 3.9 | 4 | Preheat oven to 275 degrees., In a mixing bowl, cream together the butter and sugar., Sift flour 3 times and blend into butter mixture., Add nuts and vanilla., Roll into balls about 1 inch in diameter., Place on baking sheet and bake for 1 hour., While still warm, roll in powdered sugar., Roll again in powdered sugar w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTp-YdeRFzvUsYB_SAoxnhZSgsAclTM3tg2K7ACTwCSrMbfwR7obJeQNDlqhA&s |
45,000 | Homemade White Bread, Non-Bread Machine | PT30M | PT1H30M | PT2H | water, sugar, salt, flour | 181 | 1.9 | 0.6 | 1.4 | 389.9 | 35.8 | 1.3 | 3.8 | 4.6 | In large bowl, mix sugar, yeast, melted lard and warm water., Stir and let stand approximately 2-5 minutes, until bubbly., Add salt and flour; stir, then mix well., Let stand (covered with a towel for 30-60 minutes., Punch down, then knead., Shape into three loaves., Place into greased loaf pans and let rise until roun... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRC9Ev5DYPWTJcz808oNtchKxX9oISADauwo2Dh-2z7rJKULLWO4Z1PJgyVIw&s |
45,055 | The Master Mix (Homemade Bisquick Substitute) | PT8M | PT15M | PT23M | flour, sugar, powdered milk, salt, baking powder, shortening | 786 | 41.7 | 12.8 | 24.1 | 1,159.2 | 86.7 | 2.5 | 14 | 16.2 | In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly., Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal., Place the mix in a covered glass or plastic container and keep in a cool, dry place., In warm weather the MIX should be refrigerat... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSS1PmGrIYPM0fOxGUtXRtwlpU7q-8WApbBc01yLuvQKErnuZVo5qDWKdaJIw&s |
45,221 | EZ Applesauce Bars | PT25M | PT10M | PT35M | butter, sugar, applesauce, baking soda, salt, nutmeg, cinnamon, raisins, flour | 87.1 | 2.7 | 1.6 | 6.8 | 92.4 | 15.5 | 0.5 | 8 | 0.9 | Preheat oven to 350°., Cream together butter and sugar; add applesauce., Mix in baking soda, salt, nutmeg and cinnamon., Dredge raisins in flour, then add both flour and raisins to batter., Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350°., Cool thoroughly in pan., Frost with a powdered sugar gla... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSBEurJGQzqJ7za7DHEEWujYBl69J5DD6fusD2s9Mq5e_K638CyawtqV8WLiuw&s |
45,229 | Mincemeat Sauce for Ice Cream | PT5M | PT10M | PT15M | brown sugar, walnuts, pecans, water, brandy | 175.7 | 3.9 | 0.4 | 0 | 15.7 | 34.8 | 0.9 | 24.2 | 1.1 | Mix all the ingredients (except brandy together in a saucepan., Heat until steaming, stir in brandy., Serve hot over ice cream. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS_ooNbWV1CPx2ferVUOAbEXGLQf55TEI-Q1A5QGH8aIIcBYiifVbUfhKfNfIs&s |
45,259 | Peanut Butter Crispy Cookies | PT10M | PT10M | PT20M | sugar, peanut butter, vanilla | 172.7 | 6 | 1.2 | 0 | 98.8 | 28.6 | 0.7 | 17.4 | 3.3 | In a large mixing bowl, place cereal, peanut butter and vanilla., Set aside., In a medium saucepan, add sugar and Karo syrup., Bring to a boil and cook for 1 minute, stirring constantly., Immediately, pour in sugar mixture over cereal/peanut butter mixture., Combine all ingredients until peanut butter is evenly distrib... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3Zk_AXSLZ-tkPm5z6a1K2jubPEFpbU-rq1vHvsL8Tas9Tk66EmPOHeHjb1d0&s |
45,330 | Low Fat Potato Soup | PT1H | PT30M | PT1H30M | potatoes, carrot, onion, chicken broth, deli ham | 168.2 | 1.9 | 0.6 | 5.3 | 636.2 | 29.9 | 4 | 2.9 | 8.2 | Put all ingredients into a large pot and bring to a boil for about 5 minutes, turn to simmer., In a separate container whisk in packet of country gravy mix while broth is cold., Add broth and gravy to pot and simmer for about one hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPtHBea7IDlV_UTH0o5ayCXg7fcxXEpMzxNl28uQIfG4c4-IbIJDAbgtYBxaI&s |
45,377 | French Style Hot Chocolate | PT20M | PT10M | PT30M | chocolate pieces, milk, half-and-half, sugar, ground nutmeg, ground cinnamon, ground allspice, vanilla, heavy cream | 337.3 | 20.2 | 12.6 | 73.4 | 120 | 31.8 | 0.2 | 20.3 | 8 | Melt chocolate in 1 cup of milk, over low heat, stirring constantly., Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract., Cook over medium heat, stirring constantly, until completely heated., Stir in vanilla and almond extract., Serve with whipped cream... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSo9R5XFl4_tzkF4u54Blsti1pzdXWlc-zbLSpdKpG39Me1205a57sKLDpAwY8&s |
45,394 | Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! | PT45M | PT15M | PT1H | whole wheat flour, all-purpose flour, baking powder, baking soda, unsweetened applesauce, Splenda sugar substitute, Egg Beaters egg substitute, bananas, nonfat milk, vanilla extract | 129.1 | 0.6 | 0.1 | 0.1 | 167.4 | 29.1 | 2.5 | 7.5 | 3.4 | Mix all ingredients together either by hand or with an electric mixer, if you have one., Spray loaf pan with Pam non-stick spray (or an equivalent, then pour batter into pan., Bake for no more than 45 minutes at 300 degrees., Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter., Remember t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTIqGmULPYbNbuO3rwPbVo4SSI_KVRP1-51-VUGSQ5sDitS5HRZ6TBbnpwWxg&s |
45,429 | Baked Pumpkin Doughnuts | PT10M | PT10M | PT20M | all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, eggs, milk, butter, margarine, powdered sugar, vanilla, milk | 204.5 | 5.1 | 2.9 | 42.1 | 245.3 | 36.4 | 0.9 | 19.1 | 3.6 | FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices, salt, and baking soda., Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed., Spoon the mixture into a pastry bag fitted with a large star t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSTt_Waobtm-u8m38HViC0J1lAOxa6KK8lvzZNMYv6ke29UvPBjufItyuQ1iw&s |
45,458 | Chestnut Soup | PT45M | PT25M | PT1H10M | chestnut puree, turkey broth, ground nutmeg, ground cayenne pepper, salt, paprika, parsley | 195.7 | 16.7 | 9.7 | 59.1 | 243.9 | 6.9 | 0.1 | 2.6 | 4.9 | Mix purée and stock in a large saucepan, and cook for 30 minutes over medium to medium-high heat, stirring occasionally., Add nutmeg, cayenne, and cream, and stir well., Do not let soup boil once the cream has been added, or it might curdle., Serve in mugs, garnished with paprika and parsley., TO MAKE PURÉE: If chestnu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSX4YcuyD_lpYUEXKiFHymtERHT02WCzQfMk_AkO3Yoyxgfn-TLV2y8SWV8tZY&s |
45,492 | Dad's Baked Potatoes | PT1H | PT10M | PT1H10M | idaho baking potatoes, butter, onion, dill weed, season salt, salt, pepper, garlic powder, cayenne pepper | 397.5 | 11.9 | 7.4 | 30.5 | 104.8 | 67.2 | 8.5 | 4.1 | 7.8 | Scrub your potatoes and slice each potato into 1/2-inch rounds, but keep them together in the potato shape., Place one potato on each foil square and top with one onion round each, and then the butter pat on top of the onion (the size of your pat of butter is up to you, but mine are about 1 1/2 tablespoons each., Now t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXOamul7qFdHxH98NgE4T8lIpMkSehY_JNyI4Co65MG0nNGjGPTqabXK40jA&s |
45,502 | The Day After Thanksgiving Turkey Stir Fry | PT20M | PT45M | PT1H5M | reduced sodium soy sauce, catsup, white wine vinegar, sugar, chicken broth, cornstarch, turkey, red onion, sweet potato, broccoli florets, red sweet bell peppers, water | 96.7 | 2.6 | 0.4 | 0 | 493.2 | 17.1 | 1.4 | 8 | 2.4 | SAUCE: Combine all ingredients in small bowl., STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature., Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes., Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes., Add ½ cup water; ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR1OX7ToTuAbjxLOPn3ASkz6S7kg-rQMaiIC_oKqEAd61YzGD1BI5q9dPf8rkk&s |
45,596 | Turkey Thigh Cacciatore | PT7H | PT8H | PT15H | Rotel tomatoes & chilies, white wine, onion, mushroom, stuffed green olive, celery seed, thyme, bay leaf, white sugar | 75.2 | 0.5 | 0.2 | 0 | 542.2 | 14.6 | 1 | 8.1 | 1.8 | Season thighs with salt and pepper., Place into crockpot., Top with all other ingredients., Cook on low for 7 1/2 hours., Carefully remove thighs from pot and shred meat from the bones., Place meat on piping hot rice, top with sauce. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRENWaSDhRRLXb335ILxKDj7qHlbJLQUrUKmZ6j3FqIabx4RJKPgAv7Du0beRw&s |
45,598 | Glazed Pecans | PT30M | PT5M | PT35M | water, salt, pecan halves, sugar, cinnamon | 885.4 | 81.6 | 7 | 0 | 159.2 | 41 | 11 | 29.5 | 11.3 | Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together., Stir in pecans halves., Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon., Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes., bake in 350 degree oven | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWao8n5ZD-CeCrD_Dbp-LlP99fJ0Kx3xRHRQONDSyjf3vol0dHAuFzRmOh1GY&s |
45,618 | Grilled Vegetable Sandwich | PT10M | PT15M | PT25M | plain nonfat yogurt, Dijon mustard, black pepper, nonfat cottage cheese, Tabasco sauce, shallots, garlic, lemon juice, eggplant, zucchini, red onion, cayenne pepper, baguette, tomatoes, black pepper, basil leaves, arugula leaves | 861.7 | 6 | 1.5 | 1.5 | 1,519.8 | 166.9 | 13.4 | 19.7 | 38.3 | Preheat broiler., Put dressing ingredients in blender and mix on low until smooth., Set aside., Arrange eggplant, squash, zucchini, and onion in a single layer on a cookie sheet., Sprinkle Italian seasoning and cayenne pepper over all of the rounds., Spray the cooking spray over to coat lightly., Broil the vegetables f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTXSbmaD00ypyf-UD26Jhkei6iYxwqYRIz-iUU1HFhUyfFWN39Ns0zI9sH-qnE&s |
45,648 | Barbe Cups | PT15M | PT15M | PT30M | lean ground beef, barbecue sauce, brown sugar, cheddar cheese, American cheese | 454.2 | 22.5 | 8.4 | 70.8 | 1,087.6 | 36.6 | 1.4 | 9.6 | 25.7 | Preheat oven to 400 °F., Lightly grease a muffin pan or spray with cooking spray., You will only need 10 of the muffin cups., Brown ground beef in a skillet and drain., Stir in BBQ sauce, onion, and brown sugar., Cook to blend in flavors@ 5 minutes., Separate biscuit dough into 10 rounds., Place biscuit rounds in muffi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQ7nYzk2ds_89DI4Tw7oDNImhtRoNEVkAOuMpd9rhLopmpULGQTfQOGE_5BhQ&s |
45,655 | Sweet Sausage Rolls | PT20M | PT20M | PT40M | butter, margarine, honey, brown sugar | 221.6 | 17.4 | 7.6 | 41.5 | 514.4 | 10.3 | 0.6 | 5 | 6.7 | Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles., Place a sausage on the long end and roll up tightly; set aside., Combine the remaining ingredients in an 11x7x2-inch baking dish., Arrange sausage rolls, seam side down, in butter mixture., Bake, uncovered, at 400°F for 15-20 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtC4rBjAtTmhHxqXniGgCeFxYzkH7f5AfsYA5pISKuT-QXHUm2Uwwap8Sj4w&s |
45,676 | Sherried Mushroom Soup | PT1H20M | PT15M | PT1H35M | butter, fresh thyme, shallot, chicken broth, dried porcini mushrooms, dry sherry, fresh chives | 119.8 | 3.3 | 1.6 | 5.1 | 700.4 | 14.7 | 1.1 | 1.8 | 6.3 | To prepare broth, melt butter in a Dutch oven over medium heat., Add thyme and shallots; cook 10 minutes or until shallots are golden brown., Stir in broth and porcini mushrooms; bring to a boil., Reduce heat; simmer, uncovered, 1 hour., Stain broth mixture through a sieve into a bowl; discard solids., Return broth mix... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2c6iFLzslpG6oNUeqkPAq3n2IyO-51uCqMmx6V4IJF1JWxWIObZvkyF0mpg&s |
45,710 | Double Orange Scones with Orange Butter | PT20M | PT15M | PT35M | all-purpose flour, sugar, baking powder, orange zest, margarine, butter, mandarin orange segments, milk, egg, sugar, butter, orange marmalade | 375 | 24.1 | 10.1 | 54.8 | 364.1 | 36.1 | 1.1 | 10.7 | 4.6 | Heat oven to 400., Lightly grease a cookie sheet., Lightly spoon flour into measuring cup, level off., In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel., With fork, cut in margarine until mixture resembles coarse crumbs., Add orange segments, milk, and egg., With fork, stir just until m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTrr6ALerTx-N8vDJLELvVStqq6oK8SpG3hHlH1n9vzWlM8HH-H6whYRElfwg&s |
45,752 | Apricot Sorbet | PT15M | PT5M | PT20M | water, sugar, fresh apricots, vanilla extract | 106.6 | 0.2 | 0 | 0 | 2 | 26.7 | 0.8 | 25.8 | 0.6 | Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally., Add apricots, and bring to a boil., Cover, reduce heat, and simmer 10 minutes or until apricots are tender., Place apricot mixture and vanilla in a blender; process until smooth, and chill., Pour mixture into... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRWyVStWA6WRpzjIba_ua7wgA5hCwAe15NQXm0AXTbMs18F16fjGQ8mYvZMuu0&s |
45,756 | Parmesan Chips | PT5M | PT5M | PT10M | parmesan cheese | 21.6 | 1.4 | 0.9 | 4.4 | 76.5 | 0.2 | 0 | 0 | 1.9 | Preheat oven to 400 degrees., Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film., Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle., Place chips 2\ apart., Bake 4-5 minutes, watching closely to avoid burning., Remove from oven when edges just barely start to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcThNjT-ldDjqk4iFoSqKHbrSC1Re4uneMR3I3cnRSzBVksAKdulJFJVfINiimU&s |
45,778 | Baked Cheese Fiesta Dip | PT30M | PT10M | PT40M | cream cheese, cheese, green chilies, sour cream | 187.6 | 17 | 10.7 | 49.6 | 257.3 | 3.4 | 0.1 | 0.5 | 6.1 | Beat cream cheese till light and fluffy., Stir in all other ingredients and mix well., Spray a 10-inch pie plate or quiche dish with cooking spray., Bake about 30 minutes at 350° until edges are lightly browned. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTXsMDyFRQ3ECEzUG8pfoF6AZvANfQhao3WxdUGWRjeyfw-6CJ8MujXcp3bww&s |
45,789 | Almond Bars -- Final! | PT25M | PT15M | PT40M | granulated sugar, salt, butter, almond paste, egg, all-purpose flour, shortening | 252.4 | 15.3 | 5.5 | 30.1 | 62.1 | 25.6 | 1.7 | 15.4 | 4.2 | Preheat oven to 375°., Toast almonds for 7-12 minutes, until just fragrant and lightly browned., Line an 8x8 pan with foil, leave enough extra to lift the finish bars from the pan., Grease foil-lined pan., Cream sugar, salt and butter until light and fluffy, 3 minutes or so., Add almond paste and continue to cream anot... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS50VQON9KvRSGCPZrT33XliKTbwzKCwXsJUg01wIUlSPLI755nRDaTH5chw6M&s |
45,851 | Sour Cream Bread | PT2H20M | PT5M | PT2H25M | water, sour cream, flour, brown sugar, salt | 310 | 9.2 | 5.1 | 22.4 | 327.8 | 49 | 1.9 | 4.2 | 7.4 | Rapid cook, medium crust., Place ingredient into bread machine as per manufacturer's instructions., I don't usually have the sour cream at room temperature and I never have any problems with it., The one thing I watch for is that the flour tends to hide in the corners of my machine., I just use a spatula and gently pus... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUfBkyvFkNw4Y25SPq9KQaLUieWyxIuCWUIOTZOpQDrMwidvc0d3n3H2WyQ0M&s |
45,869 | Boarding House Biscuits | PT18M | PT10M | PT28M | all-purpose flour, cake flour, baking powder, baking soda, salt, unsalted butter, buttermilk | 79.8 | 2.8 | 1.7 | 7.2 | 215.8 | 11.8 | 0.3 | 0.5 | 1.7 | Position rack in center of oven and preheat to 400°F., Whisk dry ingredients in a medium-size bowl., Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter., Stir in enough of the buttermilk to make a soft, sticky dough., Turn out onto a lightly flourd surface., Quick knea... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTq-b2sh5ohNwTnmzI7qh_YJfO8cm67q_KS9pSMlr-B3Zr3U6PJE7T9QtkDp1g&s |
45,878 | Boss-Worthy Chipotle Chicken Chowder | PT1H | PT45M | PT1H45M | onions, russet potato, minced garlic cloves, jalapeno chile, chipotle chile, adobo sauce, all-purpose flour, chicken broth, diced tomatoes, fresh corn, frozen corn, fresh flat-leaf parsley | 286.9 | 15.7 | 2.5 | 3 | 381.8 | 31.7 | 3.8 | 8.7 | 7.2 | In a 6-quart heavy pot, cook onions in oil over moderate heat, stirring until softened., Add diced potato, garlic, and jalapeño and cook stirring, 1 minute., Stir in flour, and cook over moderately low heat, stirring about 2 minutes., Whisk in 2 cups broth and half and half and bring to a boil while stirring., Add toma... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSzvM2WDrum0JXArHxT-TGBPGu7T6OeBm6yNlYZdXWdXN2etTdcNWWFRayHw&s |
45,932 | Noodle Kugel, Onion-Mushroom | PT1H | PT30M | PT1H30M | onion, small mushroom, garlic, paprika, eggs | 154 | 10.6 | 1.6 | 60.1 | 20.7 | 11.8 | 2 | 2.3 | 4.2 | Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl., Heat 4 tablespoons oil in large skillet., Add onions and sauté over medium low heat about 12 minutes or until very tender., Add mushrooms, seasonings and 1 teasp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWra5THVAIW7m13bAlRCQrM5G0IO2K82ON9TNM5THSyJri8uXcZA_k3DYF7zQ&s |
45,935 | Chocolate Chip Pancakes | PT10M | PT5M | PT15M | flour, sugar, cinnamon, baking powder, salt, eggs, milk, butter, vanilla, chocolate chips | 134.2 | 6.9 | 4 | 44 | 195.6 | 15.3 | 0.7 | 3.7 | 3.3 | Preheat fry pan (griddle or skillet for Americans., Combine flour, sugar, cinnamon, baking powder and salt in a large bowl., Mix together wet ingredients and beat into dry mixture until smooth., Fold in chocolate chips., Pour or spoon batter into fry pan in desired quantity., Flip when top begins to bubble, then cook a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQ2xipWhNbf5ar43S7WwZYtye7JUu5Ac9ETD72TPbt2TnaRI7lROSc8wSq_Qo&s |
45,942 | Zeppole by Liz Caputo | PT6M | PT5M | PT11M | self rising flour, ginger ale | 131.4 | 0.3 | 0.1 | 0 | 401.1 | 28.5 | 0.8 | 5.4 | 3.1 | Stir flour and ginger ale til smooth., Drop by level Tablespoons into oil., They will rise and turn a nice brown., Drain on paper towels., Sprinkle with confectioners (powdered sugar. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqqpf0STderxaX_1UQ98Z3fLpJdziTLvEgTPoAsZSJ1v3glGo07hQcCbk4tg&s |
45,943 | Veal Saltimbocca | PT15M | PT30M | PT45M | flour, salt, white pepper, prosciutto, fresh sage, extra virgin olive oil, dry marsala, butter | 332.9 | 24.3 | 9.9 | 108.7 | 149.1 | 0.8 | 0 | 0.2 | 21.5 | After pounding out the veal, dust (don't dredge with pinches of flour and season with salt and pepper., Place a slice of prosciutto along one side of each of the veal slices, and top with a sage leaf., Fold the veal over to cover the prosciutto and sage (not necessarily completely and pound along the edge to seal., (Yo... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQKP2boSo0DH7co_6mG34wjJGWtUhc_PvRk6K9NJIuEJ-JfPUO-oGoJ-u5fZy4&s |
46,049 | Individual Chocolate Espresso Souffles | PT20M | PT20M | PT40M | sugar, hot water, instant coffee, butter, flour, fat-free evaporated milk, sugar, salt, powdered sugar | 173.1 | 3.7 | 2.3 | 8.6 | 114 | 32.7 | 1.9 | 26.8 | 5.2 | PREHEAT oven to 375°F., Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar., COMBINE cocoa, water and Nescafé in a medium bowl; stir until smooth., Melt butter in a small saucepan over medium heat., Stir in flour; cook, stirring constantly, for 1 minute., Stir in evap... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWIdnzT8TBhUDPzettOdG-kdClE5gmKhGBFrypduKYhAFIrWgJOzT1y8Iirts&s |
46,065 | Hot Apple Cider for One | PT2M | PT2M | PT4M | apple cider, cloves, allspice, cinnamon stick, brown sugar | 19.3 | 0 | 0 | 0 | 26.5 | 5 | 0 | 4.5 | 0 | Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave., Heat, uncovered, in microwave 2 minutes., Let stand until cool enough to drink., Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6O54e6irJeJr0ScjPc6fUsQ-HDvxSJ3UrC3itupKtrBT9FOzXHukyCkRA9B0&s |
46,146 | Pumpkin Whoopie Pies | PT12M | PT10M | PT22M | pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter, cream cheese, marshmallow cream, salt, vanilla extract, confectioners' sugar | 415.4 | 17.3 | 6.1 | 44 | 417.7 | 61.5 | 1 | 35.4 | 4.4 | Preheat oven to 375 degrees. Line 2 large (18 by 12-inch baking sheets with parchment paper., Stir pumpkin, eggs, oil, sugar, vanilla, cinnamon, and nutmeg together in large bowl until well blended., Whisk flour, baking powder, baking soda, and salt together in medium bowl. Stir dry ingredients into pumpkin mixture unt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQl5U-UCF4r1Fx3kdS2np0IDGIcejHkGJKvCR5TthAZ7C_uqxzF4U8g0ZFxmg&s |
46,161 | Gram's Poor Man's Cake (Eggless & Milkless) | PT1H | PT2H | PT3H | sugar, black coffee, shortening, salt, baking soda, baking powder, flour, cranberries, apple | 217.2 | 8.7 | 2.2 | 0 | 148.9 | 32.7 | 0.6 | 16.8 | 2.2 | Bring to a boil the fruit, nuts, extract, salt, sugar, shortening and coffee., Continue to cook until raisins swell and liquid becomes syrupy; cool completely., Stir together the flour, baking soda and baking powder., Add to fruit mixture and combine thoroughly., Pour into a greased 10-inch tube pan and bake at 325° ab... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRWCe5XBb7XSJ1LJ2ui_1aaz6Dac4DCT5uTfBS1cVGIwGtirioUxZ49plra69I&s |
46,178 | Tangy Delicious Guacamole | PT1H | PT20M | PT1H20M | avocados, lime, onion, scallions, garlic, tomatoes, cumin, mild chili powder | 225.4 | 16.7 | 2.5 | 0 | 217.1 | 21.9 | 12.8 | 4.2 | 4.7 | Get a small, tightly sealable container (large enough to accomodate 2 or 3 cups., Roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds., Add all other ingredients except avocados., Cover container and shake vigorously to incorporate., Allow to chill for a bit to bl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSEn8x5fBnA5IcaP1VDJnSQPWkhjUKWoe8ToPvY10jDCpPDVuKdskPXzoptZSU&s |
46,183 | Amazing Garlic Bread | PT15M | PT40M | PT55M | garlic, olive oil, garlic, butter, mayonnaise, dried oregano, dried basil, parsley flakes, salt, parmesan cheese, mozzarella cheese | 194.7 | 7.6 | 4.1 | 15.3 | 344.8 | 26.9 | 1.8 | 0.5 | 4.9 | Preheat oven to 350., Take a piece of foil and place whole garlic cloves in it, coating with a generous amount of olive oil., Wrap tightly., Bake until done, 20 min to 1/2 hour., Cloves will be done when sweet smelling, soft and golden brown., Split bread lengthwise., Remove excess dough., Mash roasted garlic with all ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXybvFXPtfSIY-A4UNbWJaPYSlIiBA76xirwqL_zFcC6V0ekWKgTu5wRAcYFI&s |
46,198 | Quick Healthy Breakfast Sandwich | PT10M | PT10M | PT20M | low-fat margarine, low-fat mayonnaise, vegetarian bacon, olive oil, garlic clove, egg substitute | 250.9 | 7.4 | 2 | 5.9 | 628.5 | 32.2 | 1.6 | 1.2 | 13.7 | Split roll and spread with margarine/mayo; set aside., Cook veggie bacon according to package directions, drain and place on roll., Sauté garlic and veggies in a light coating of olive oil., When wilted, add egg substitute and scramble., Top scrambled omelet with cheese slice, heat until melted and place on roll with \... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSy9eaPMp3Tjqinc5_DHvXyBw2QkOYXMWsnsP-207amuAHdNHsvexUBKUz3TY8&s |
46,204 | Simplest 5 ingredient sweet heaven | PT30M | PT15M | PT45M | graham cracker crumbs, walnuts | 145.9 | 7.5 | 3.4 | 4.8 | 43.7 | 18.8 | 0.7 | 15.9 | 2.4 | Preheat oven to 350 degrees., Generously butter a 9 inch baking pan., In a large bowl, combine all ingredients., Mix thoroughly., Press mixture into the prepared pan., Bake for 25-30 minutes., Let cool thoroughly!, Do NOT try to cut into squares until completely set and cooled., (Refrigerate, if desired, to speed cooli... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7UdYZ9H4lG0Q4790_vlz3CJctqEYaY0HlFmv2VmXaXsxQRQ5tJsM6vVvgdg&s |
46,227 | Pumpkin Blizzard Pie | PT10M | PT15M | PT25M | butter, margarine, pumpkin pie filling, milk, vanilla ice cream | 226.8 | 14 | 8.7 | 48 | 154.8 | 24 | 2.6 | 15.3 | 3.1 | Preheat oven to 375°F., Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan., Bake at 375F for 8-10 minutes., Cool., Then blend the last three ingredients together and pour into pie crust., Freeze. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSEIX3HxgOn5DzpDUCj8L9DncwuRaKdfDYkHV5uM06Njhx_RKYw9Ixz2GUaLQ&s |
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