RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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14,689 | Red Pepper Dip | PT2M | PT10M | PT12M | fat-free cream cheese, scallions, garlic, lemon juice | 6.6 | 0.1 | 0 | 0 | 340.3 | 1.5 | 0.4 | 0.1 | 0.3 | Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor., Process until the mixture is thoroughly pureed., Pour the mixture into a bowl and chill until needed. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRBPldv-JlGdmePWtrcVjSyvGj43kB5LJ5XF_xmamNC4PtsDVQgQz-sDqOm7g&s |
14,723 | perfect every time turkey | PT20M | PT10M | PT30M | turkey, pepper, real butter | 81.6 | 9.2 | 5.8 | 24.4 | 81 | 0.1 | 0 | 0 | 0.1 | preheat oven to 325., (mix all ingredients in melted butter baste turkey put all remaining ingredients in cavity., put in doubled brown grocery bag fold the end and staple shut., place in large roasting pan no lid bake at 325 (20 minutes per lb., do nothing else I promise you will never cook your turkey any other way.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWGazqtqj6gQt3NULz_yE59tWIrgYMlR_Py7YYXfI1lxD0eXSjfhX3NJKy8w&s |
14,827 | Chicken Flavored Rice Mix | PT20M | PT10M | PT30M | rice, instant chicken bouillon, salt, dried thyme, dried parsley, pepper, sugar | 120.4 | 0.2 | 0.1 | 0 | 110.5 | 26.6 | 0.6 | 0.6 | 2.2 | Combine all ingredients and mix until evenly distributed., Store in a cool dry place., Use within 6 months., Cooking directions: for 8 (1/2cup servings., Boil 3 cups water in a covered pan., Add 1 1/3 cups of rice mix; stir., Cover and simmer for 20 minutes or until liquid is absorbed. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTa7B8kPmAgOsYmZvBJp_OYYLK034kVPo0ai4ThaDxNrz0dj5G8YlQoQTqRzg&s |
14,829 | Mahogany Buttercrunch Toffee | PT10M | PT20M | PT30M | light brown sugar, water, unsalted butter, pure vanilla extract, baking soda | 272.7 | 20.4 | 7.8 | 15.2 | 88.2 | 23.3 | 3.8 | 17.5 | 5.2 | Preheat oven to 350 degrees F., Place almonds on a cookie sheet and bake them for 5-10 minutes until golden., Watch carefully, they go from getting hot to dark brown in just a few seconds!, Cool to room temperature., In a food processor pulse the almonds until they are finely chopped., Sprinkle half of the nuts over a ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTK8KauqRs3nQbINzK1zqxvInfr8m2zawlftt-9UyRIbAeF_vGk34rJYhXWzQU&s |
14,831 | Turtle Cookies | PT15M | PT15M | PT30M | butter, vanilla extract, confectioners' sugar, all-purpose flour, milk | 184.5 | 12.6 | 5.7 | 21.8 | 121.6 | 15.6 | 1.1 | 5.4 | 3.3 | Preheat oven to 325 degrees F., Melt chocolate., Electric Mixer Method-------------., Have butter at cool room temperature (65 Degrees F.., In a medium bowl, cream together the butter and sugar until smooth., Beat in the vanilla., Beat in flour till just combined., Food Processor Method--------------., Cut cold butter ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSj2ctN_x3nww1W3m2DDMmcQS6KwhRE-twsH2HI9iMTV14TD5QceTmzE7cidI0&s |
14,865 | Scottish Shortbread | PT1H | PT10M | PT1H10M | unsalted butter, powdered sugar, granulated sugar, all-purpose flour | 217.6 | 14.6 | 9.1 | 38.1 | 2.4 | 19.9 | 0.5 | 5 | 2.2 | Set oven rack to middle position., Preheat oven to 275°F., Have two ungreased 8-inch cake pans ready., Food Processor Method., Cut the butter into 1-inch cubes, wrap it, and refrigerate., Process the sugars for 1 minute or so, until the sugar is very fine., Add the butter and pulse until the sugar disappears., Add the ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXyWntMxruXs-moWFjD-dm-s-GDYBanMg5EQytBYwP6C23NXmyaADn1tsjjgk&s |
14,892 | Scottish Scones | PT15M | PT15M | PT30M | all-purpose flour, rolled oats, white sugar, baking powder, salt, currants, egg, unsalted butter, margarine, milk | 165 | 7 | 4 | 27.6 | 172.4 | 22.8 | 1.6 | 6.3 | 3.4 | Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl., Mix well., Make a well in center., Beat egg until frothy, and mix in melted butter or margarine and milk., Pour into well., Stir to make soft dough., Pat dough into two 6- to 7-inch circles., Transfer to greased baking sheet., Score each to... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQClEGijEn5J0S-3reKIhG_9W95f69KLUPHg1bG4MWf9ywG5DFuHaKJZTsORLg&s |
14,910 | British Scones | PT10M | PT15M | PT25M | all-purpose flour, cream of tartar, baking soda, salt, white sugar, milk, milk | 92.7 | 0.7 | 0.3 | 1.8 | 72.1 | 18.7 | 0.6 | 2.1 | 2.6 | Preheat oven to 425 degrees F (220 degrees C., Line a baking sheet with parchment paper., Sift the flour, cream of tartar, baking soda and salt into a bowl., Rub in the butter until the mixture resembles fine breadcrumbs., Stir in the sugar and enough milk to mix to soft dough., Turn onto a floured surface, knead light... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSyZnFJlBfK4Ran83BeuemtJMCFanSBdD4d3RgUFJTfZHc_ZgyrSxhrlPw2arY&s |
14,935 | Gingered White Chocolate Biscotti | PT1H | PT15M | PT1H15M | all-purpose flour, sugar, crystallized ginger, baking soda, salt, vanilla extract, eggs | 133.7 | 1 | 0.3 | 35.2 | 218.4 | 27.2 | 0.6 | 11.3 | 3.5 | Pre-heat oven to at 350°F., Combine first 6 ingredients in a large bowl., Combine the vanilla and next 2 ingredients, and add to the flour mixture., Stir until well blended (dough will be dry., Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times., Shape dough into a 16-inch long roll., Place r... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1t4itgxHWePqtsVuNqqhKYfRu8rVaKfRxYktqMAXhY1kEBGt5NK2DGDJQ_7c&s |
14,937 | Sun-Dried Tomato and Basil Bread | PT3H | PT15M | PT3H15M | water, sugar, salt, dried basil leaves, olive oil, toasted wheat germ, bread flour, whole wheat flour, fast rise yeast, sun-dried tomato | 147.6 | 2.8 | 0.4 | 0 | 315.8 | 26.8 | 1.5 | 2.1 | 3.9 | Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual., Spoon tomatoes into 4 corners of pan; do not cover yeast., Program basic cycle and desired crust setting; press start., Remove baked bread from pan; cool on wire rack., Makes one 1 1/2 pound loaf, or 12 servings. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGJCBDbzRNE1uTBXJfSPrdrDN3k-60ogK-3pWnGtCMnL7756E3sTBIY1mKJ_4&s |
14,946 | Cornmeal Pancakes (Eggless) | PT5M | PT5M | PT10M | cornmeal, unsalted butter, salt, skim milk, water | 118.8 | 3.2 | 1.6 | 6.6 | 256.1 | 20.1 | 1.8 | 0.2 | 3 | Cream the cornmeal, salt, and butter together., Add the milk and enough water to make a moist but firm batter., Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water., This can be a tad tricky, but wetting the spoon helps a lot!, When brown, turn and co... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTiOYJU_KN4WH36mGGBuKvoUypyFgY4B-3oJE0_0SOKte6guB-tRlVGXfwC8w&s |
14,974 | Best Banana Bread | PT55M | PT15M | PT1H10M | all-purpose flour, sugar, baking soda, salt, walnuts, pecans, bananas, plain yogurt, eggs, butter, vanilla extract | 265.4 | 13.4 | 4.7 | 51.2 | 231.4 | 32.6 | 2 | 12.6 | 5.2 | Adjust oven rack to lower middle position and heat oven to 350 degrees., Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan., Combine dry ingredients together in large bowl and set aside., Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSstcrjVx06P0MeGcjkA75E2io8MfXKm6QAUztWnt1LPa0quDsEzbE-LorWRg&s |
14,978 | Pralines | PT12M | PT15M | PT27M | sugar, brown sugar, butter, water, light corn syrup, pecans | 142.2 | 7.1 | 2.7 | 10.2 | 33.1 | 20.6 | 0.4 | 18.3 | 0.5 | Combine sugar, brown sugar, butter, water and light corn syrup., Using a candy thermometer, and without stirring, cook over medium heat to the'soft-ball stage,' or 234°F*., Cool to 200°F without stirring., Stir in pecans and return to heat, stirring until thickened., Drop by spoonfuls onto wax paper and cool until firm... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQFayQVEtAhN4dWiNC5MB_o97ch_6v1G3lnJxauDGmv1ggPMyAhyAUynwU3AA&s |
14,991 | Hamburger Casserole | PT30M | PT20M | PT50M | onion, whole tomatoes, diced tomatoes, white corn, cheddar cheese, salt, black pepper | 430.4 | 21.2 | 9.3 | 97.5 | 579 | 36.1 | 3.4 | 7 | 24.8 | Brown onions and meat,season with salt pepper and garlic salt., Boil the noodles in water for 6 minutes and drain., Drain corn., Mix all ingredients and turn into a two-quart greased casserole dish., Can top with a little more grated cheese., Bake 30 minutes at 350 degrees. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRSDwopBE61yZYfQcXj12iSb8EKwLKpGYSC16PeTqegWw2-twEPcnxNU1nj4Q&s |
15,037 | Cheery Cranberry Chocolate Chip Bread | PT45M | PT10M | PT55M | fresh cranberries, frozen cranberries, pecan pieces, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, egg, butter, margarine, water, powdered sugar, vanilla extract | 244.1 | 9 | 3.3 | 16.1 | 167.8 | 40.1 | 1.9 | 24.9 | 3.1 | Heat oven to 350°F., Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans., Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside., Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSn01Bi86GQOcp1Cpniol6u8qnKEQc4qATs78cgprQK6ow6l6T7sR7DI87G1g&s |
15,042 | Coconut-Lentil Chutney | PT5M | PT5M | PT10M | coconut, channa dal, green chilies, water, mustard seeds, Urad Dal, curry leaves | 102.7 | 3.5 | 0.4 | 0 | 8.4 | 15 | 3.8 | 4.8 | 4.5 | In a small frying pan, take 1/2 tsp oil and fry the chickpeas till it turns slightly brown., After it cools, grind it with grated coconut, green chillies and salt in a mixer., Slowly add water while grinding., The consistency of the mixture should be akin to that of ketchup., Now, in the same frying pan, heat the remai... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZFpo8AxSmLioMdfLt-fhsPfk9ipx43EUvWZdmAS5ugTezjz0BRJveOmp4wiQ&s |
15,063 | (My Own Lazy Day Recipe) Chicken Noodle Soup | PT30M | PT5M | PT35M | boneless skinless chicken breasts, carrot, water, fat free chicken broth, dry fettuccine | 315.2 | 6.5 | 1.7 | 77 | 688.2 | 45.2 | 2.2 | 1.9 | 18.1 | Grate carrot and cook with chicken in chicken broth and 4 cups water., Cook chicken about 10 minutes then add noodles and cook till done., Add cream of chicken soup and cook about 5 minutes longer., Mmm mmm good. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSC9aHLbU5VKKgGSaerl_1xrUsKXOwaNx7rP6dx-UailEZ6vYfdO24SSDnwBQ&s |
15,066 | Cranberry Raisin Nut Bread | PT1H | PT15M | PT1H15M | all-purpose flour, light brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, fresh cranberries, frozen cranberries, golden raisin, pecans, eggs, milk, butter, vanilla extract | 317.9 | 11.6 | 4.2 | 67.5 | 216.1 | 49.4 | 2.4 | 26.2 | 5.8 | Preheat oven to 350F degrees., Grease 8 1/2X4 1/2 inch loaf pan., Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl., Stir in cranberries, raisins, pecans and orange peel., Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moisten... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmD672p0MCRwJFKUWIIyZ1RL99CfCne_X9lIgAvomeXnVBxUyBvaOCl6dfHw&s |
15,068 | Powdered Sugar Mexican Wedding Cakes | PT20M | PT30M | PT50M | unsalted butter, vanilla extract, all-purpose flour, pecan halves, powdered sugar, salt, powdered sugar | 82.1 | 4.6 | 2.5 | 10.2 | 4 | 9.9 | 0.2 | 6.2 | 0.6 | Preheat oven to 350 degrees., Place pecans on a cookie sheet and toast for about 5 minutes, stirring occasionally, until lightly browned., Cool pecans completely before proceeding., IN THE FOOD PROCESSER (preferred -----------., Process pecans, salt and sugar until pecans are ground very fine., Cut the butter in chunks... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRioXQsaolm8hhVus2L9DOrMuchEIT-cTY6xwSphlvyKUuhV-cajeL7VWmE29A&s |
15,069 | Almond Crescents | PT15M | PT30M | PT45M | sugar, unsalted butter, all-purpose flour, salt, cinnamon | 52.9 | 3.4 | 1.9 | 7.6 | 9.6 | 5.3 | 0.2 | 2.7 | 0.6 | IN THE FOOD PROCESSER (preferred ---------------., Process almonds and sugar until almonds are ground very fine., Cut the butter in chunks and, with the motor running, add., Process until smooth and creamy., Scrape down bowl., Add flour and salt, pulse until flour is just incorporated., OR IN THE MIXER--------------., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRXq4VHVjy5zwowR1yaTYZe_fewFgPxl6Hqm3tR13siNm6VeBhTqCMMRNpvDw&s |
15,070 | Cabbage Beef Soup | PT1H | PT10M | PT1H10M | stewing beef, ground beef, cabbage, carrots, onions, potatoes, stewed tomatoes, tomato juice, kidney beans, sugar | 265.3 | 3.2 | 1.2 | 36.3 | 648.7 | 43.5 | 7.4 | 15.4 | 18.8 | Cook beef or ground meat till done; drain fat off and set aside., In a large stewing pot (6 quart or larger put the water, cabbage and carrots., Cook about 20 minutes., Then add beef, onions and potatoes., Cook till almost done., Add remaining ingredients and cook till done, about 15 more minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgN2LR4l_rEAI8FxVqaKGvrJPrRqH1pMrazy4g4UvcQXwpAiXLKmZo_6566A&s |
15,071 | Chocolate Sheet Cake | PT20M | PT15M | PT35M | flour, cinnamon, sugar, baking soda, butter, Crisco shortening, cocoa powder, water, buttermilk, eggs, vanilla | 185.1 | 8.8 | 3.7 | 28 | 91.5 | 25.5 | 0.6 | 17 | 2 | Preheat oven to 350F degrees., Put flour, cinnamon,sugar and soda in a large mixing bowl., In a medium saucepan put margarine Crisco, and cocoa powder and water., Bring to boil and pour over first mixture., Mix well., Add buttermilk, eggs and vanilla., Mix., Pour into well greased and floured 11 x 16\ sheet pan., Bake ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStTURh1bjgSymf3RLdATzXju4jn_Qgoudc0iQ9u25WkMwkUQ4fLtJ6Lkhrzik&s |
15,072 | Perfect Chocolate Brownies | PT30M | PT10M | PT40M | cocoa powder, shortening, sugar, eggs, vanilla, flour, baking powder, salt, walnuts, pecans | 174.4 | 9.3 | 2 | 26.6 | 107 | 22.3 | 1.2 | 16.2 | 2.6 | Preheat oven to 350 degrees., Grease a 9x13\ pan., Melt shortening in a large saucepan over low heat, then stir in cocoa., Remove from heat., Mix in sugar and vanilla then mix in eggs one at a time., Stir in remaining ingredients then stir in nuts., Bake for 30 minutes., Cool completely, before cutting into 2x2\ square... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSamLU_346OhOS3qSELaqxyWgQot1JYQNe_EcpTv7_g9TsrkMAuw5ozuFN4ITE&s |
15,106 | Almond Cranberry Apricot Biscotti | PT40M | PT10M | PT50M | flour, baking powder, dried cranberries, eggs, granulated sugar, butter, vanilla, orange, rind of | 94.2 | 3.1 | 1.4 | 22.7 | 50.1 | 14.9 | 0.6 | 7.4 | 1.8 | Mix flour and baking powder together& set aside., In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind., Add almonds, cranberries and apricots., Add flour mixture to wet mixture., The dough will be sticky., Transfer onto a lightly floured work surface., Divide dough into two pieces., Fl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvU-xTvhMw2X76T5NhBPUxofIFHxD-n-NvY-6OMH3a5mXTEIYECOY70HCWe4Y&s |
15,112 | Catalina French Dressing | PT1M | PT10M | PT11M | no-salt-added ketchup, sugar, red wine vinegar, onion, paprika, Angostura low-sodium worcestershire sauce, garlic powder, pepper | 132.5 | 10.9 | 1.4 | 0 | 2.3 | 9 | 0.1 | 8.6 | 0.2 | Cut ingredients in half if the quantity is too much for you., Combine ingredients and blend thoroughly., Store in cruets or empty salad dressing bottles and keep refrigerated., Shake well before serving. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQu_gPP0I9IQ564Jl2JufTMLYaAnK85ZUGaYvo8THcVzeIU1kmRUP2i-cqO_w&s |
15,146 | Bosnian Ground Turkey Stuffed Bell Peppers | PT1H | PT30M | PT1H30M | bell peppers, ground turkey, egg, onion, tomatoes, salt, pepper, parsley | 205.3 | 8.2 | 2.2 | 99.8 | 73.1 | 12.9 | 2.9 | 4.8 | 21 | Cut the top off of the 5 bell (any color peppers., Clean out the seeds., Set aside., Mix remaining ingredients and use the mixture to stuff the peppers., Put stuffed peppers upright in a stock pot., Fill the pot with water., cover., Bring to a boil and then simmer until the peppers are tender and the meat and rice is c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMM7jCMMZOQnoVwBHUzba7RUXjhkqqGd64NnNEXz2PhwpQ8YTWXFrqx4YrK98&s |
15,156 | Mrs V's Pumpkin Pie | PT45M | PT30M | PT1H15M | pumpkin, brown sugar, cinnamon, clove, ginger, salt, eggs | 201 | 5.8 | 1.6 | 79.3 | 243.2 | 35 | 0.9 | 27.1 | 3.5 | combine pumpkin, sugar and spices ., Beat egg yolks slightly; add milk and melted margarine to mmixture, blending thoroughly ., Fold in stiffly beaten egg whites ., Pour into unbaked pie shell., Bake in preheated 450 degree oven 10 minutes, reduce heat to 350 degrees and bake 35 minutes longer or until tooth pick inser... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTh1F7hEfIyt95U5jU85CY1o8YPeOazm_RkjI272UiwbNLe5fNfq8LDNfB_gg&s |
15,169 | Little Applesauce Muffins | PT15M | PT15M | PT30M | butter, margarine, sugar, eggs, applesauce, flour, baking powder, salt, butter, cinnamon, sugar | 237.8 | 11.6 | 7 | 60.7 | 263.9 | 31.5 | 0.7 | 15.5 | 2.9 | Preheat oven to 425 degrees., In large bowl, cream soft butter and sugar, until fluffy., Beat in eggs, one at a time until light and fluffy., Beat in applesauce., In separate bowl, stir together flour, baking powder, and salt., Add to butter mixture., Stir to moisten., Spoon into 36 greased tea-size (about 1 ¾ in diam... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUFPUr_fV4qlZ6zIXhHO71p-5clpJNOhrpwhHH_wDRv7iPRLr3Qd8KFncCGqI&s |
15,190 | Toffee Treats | PT30M | PT15M | PT45M | butter, margarine, brown sugar, vanilla extract, all-purpose flour, salt, pecans | 292 | 17.8 | 8.7 | 40.6 | 120.8 | 31 | 1.3 | 18.8 | 3.1 | Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer., Add egg yolk and vanilla; beat well., Combine flour and salt; gradually add to creamed mixture, mixing well., Spread batter in a lightly greased 13- x 9- x 2-inch pan., Bake at 350 degrees F for 25 to 30 minutes (crust will be... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ8aoHOMwutuR0mwdbWgo3R1rY_GfdAF2978tVUFm9xosIh2954uSf_1e0Uiw&s |
15,199 | Banana Frittatas | PT15M | PT5M | PT20M | all-purpose flour, salt, white sugar, milk, eggs, bananas, butter | 348.2 | 15.6 | 4 | 148.9 | 123.3 | 46.2 | 2.9 | 19.8 | 8 | In a bowl, combine the flour, salt and sugar., Gradually pour in the milk, stirring constantly, until a smooth batter is formed., Add the eggs, one at time, stirring well each addition., Stir in sliced bananas., Heat oil and butter in a nine inch non-stick skillet over medium heat., Pour the mixture in by spoonfuls, sp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSxDssbWUtXz29V_lwmOBTbBMLuMxbC8wz3oNE8O4EtcybM-IxAHiPQwlxccQ&s |
15,229 | Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) | PT15M | PT2H | PT2H15M | sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar | 48.5 | 2 | 0.6 | 7.8 | 23 | 7.5 | 0.3 | 5.1 | 0.7 | Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended., Add eggs and vanilla, mixing well., Combine flour, baking powder and salt in a medium bowl., Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition., Cover a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-c66okTOEF93uuzH1YS4KEANrVgYs9IPtUM0gtBn8iVNS5BfPe8hBebtfiA&s |
15,238 | Barbecue Sauce | PT1M | PT10M | PT11M | no-added-salt tomato paste, water, cider vinegar, low-sodium worcestershire sauce, dry mustard, chili powder, sugar, onion powder, garlic powder, mayonnaise, no-salt-added ketchup, blackstrap molasses, paprika, Tabasco sauce, liquid smoke | 16.5 | 0.1 | 0 | 0 | 8.7 | 3.8 | 0.3 | 2.8 | 0.3 | In a blender or food processor, thoroughly mix the sauce ingredients., Taste sauce; add chili powder and/or Tabasco for hotter sauce., Refrigerate. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSzQ1WSP_JUKKKjnuP7_okKCiKg2iNCxSdPEvnrClv2U0AZzTbC9h39vRBdbq8&s |
15,248 | Onion Cheese Omelet | PT10M | PT5M | PT15M | eggs, onion, olive oil, swiss cheese, cheddar cheese | 115.6 | 9 | 2.8 | 190.1 | 79.7 | 0.7 | 0 | 0.3 | 7.5 | Combine eggs, salt substitute, and minced onion., Heat olive oil in a medium skillet over medium heat., Add egg mixture and tilt pan to distribute evenly in pan., Cook over medium heat until set., Sprinkle cheese over half of cooked egg; fold other half of egg over cheese. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-PslomPZSV__81hbQV8yBjpcmTyU_DXE7nw3DdIFVYINfNkxygxMSloUJ3g&s |
15,304 | Fantasy Fudge | PT20M | PT10M | PT30M | sugar, butter, margarine, evaporated milk, white chocolate chips, marshmallow cream, vanilla | 57.4 | 2.3 | 1.4 | 4.3 | 16.5 | 9.6 | 0.1 | 8.5 | 0.2 | Mix butter, sugar and milk in a saucepan., Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes., Remove from heat., Stir in candy chips a little at a time until melted., Stir in the rest of the ingredients., Spread into a gr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJb7LbvIiaWswHgKd71M-0BVr3zvsRTvbcGO8yOPA7WpE1yjlD0AQv47NqXg&s |
15,318 | Salmon Egg on Toast | PT10M | PT5M | PT15M | egg, salt | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Mix the salmon and eggs in a bowl with a fork., Salt., Put oil in pan (may use bacon grease if you want to. Bring fry pan to high heat. Test if hot by putting a tiny amount of water in the pan--it will sizzle and spit., Then add the fish and egg mix; reduce heat to medium and stir., When cooked, serve on top of wheat t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ58h_VY9gxBx2DRBjt0JehO7T9ToRcXFJTf1I6xuWtT9PiMwDdl_DBSXDuew&s |
15,365 | BlueBerry Surprise | PT35M | PT20M | PT55M | cream cheese, sugar, powdered sugar, Cool Whip | 299.9 | 11.7 | 4.9 | 21.7 | 342.9 | 46.2 | 0.5 | 30.5 | 3.4 | Bake cake mix as directed in a bundt cake pan., Cool and slice into 3 layers., Beat cream cheese and sugars together until sugar dissolves., Add 1 large Cool Whip and beat until smooth., Frost between layers, sides and center of cake., Just before serving, pour a chilled can of blueberry pie filling over cake., (You ca... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR5P-dS-ROhkCywYEQ1ojFsQc6wQDkI_v4E_1THv8N_Vsof0aZt1BT0Z0nTKQ&s |
15,396 | Southern Sweet Potato Pie | PT40M | PT1H | PT1H40M | cream cheese, unsalted butter, all-purpose flour, sugar, salt, mashed sweet potatoes, sugar, brown sugar, butter, fresh lemon juice, nutmeg, cinnamon, vanilla extract, salt, lemon, zest of, eggs, half-and-half | 464.5 | 20.6 | 12.3 | 130.9 | 339.1 | 64.3 | 2.8 | 38.3 | 6.9 | For crust: Blend together cream cheese and butter., Add flour, sugar and salt and stir until dough starts to stick together., Form into a disk., Wrap in plastic wrap and refrigerate for an hour., Prepare filling: Combine all ingredients in mixer bowl., Blend until smooth., Preheat oven to 400°., Roll dough and place in... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvmLtR8iQTu1Twhz8XUHm67RLN22SHaQzn0pgJa5p7tjw7MxoAtx3yym-wIg&s |
15,407 | Taquitos | PT2H | PT20M | PT2H20M | onion, black peppercorns, corn tortilla, canola oil | 3.9 | 0 | 0 | 0 | 0.3 | 0.9 | 0.1 | 0.4 | 0.1 | To cook meat the mexican way: purchase a small chuck roast or similar cut of meat., Put in dutch over and add barely enough water to cover., Add one half of onion (not need to chop and some black peppercorns to taste., Cook for approximately 1 1/2 hours., Cool., Shred meat with 2 forks., Heat oil in frying pan to 350 d... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTHl-RNaeOXONBRfWP623gywJagb8tc87Z0jvj-U6FauWNJQqF-LfTNKlupfUI&s |
15,408 | Creamy Spaghetti Carbonara | PT20M | PT10M | PT30M | extra virgin olive oil, bacon, dry white wine, eggs, parmesan cheese, pecorino romano cheese, garlic, spaghetti, salt, ground black pepper | 642.6 | 33.1 | 10.1 | 129.7 | 547.5 | 58.7 | 2.5 | 2.4 | 22.4 | Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees., Bring 4 quarts water to rolling boil in large Dutch oven or stockpot., While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking., Add bacon and cook, stirring o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQb8SQ6CbJkkjOC5DkXHLeI-M42tLWccONw5FahG8od6F6B6KAIiMvqa-O3oiU&s |
15,425 | Taquitos (Ground Beef) | PT30M | PT20M | PT50M | onion, garlic, tomato sauce, cumin, mild green chili, corn tortillas, salsa, sour cream | 207.5 | 6.4 | 2 | 36.9 | 239.8 | 24.2 | 3.5 | 1.8 | 14.1 | Brown the beef and drain., Add the onion and garlic and cook until soft., Add the tomato sauce, cumin, and chiles., Simmer for 5 minutes., Set aside., Briefly heat each tortilla in a pan with a little oil until soft enough to roll., Fill each tortilla with some of the meat mixture., Roll tightly (into the shape of a me... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMdEXnfDN2lWXEenrC5sbd3t0jiuKCbzMEIPMcOhCRLaWYgx_P1W2g0vClF98&s |
15,451 | Mounds Brownies | PT45M | PT15M | PT1H | sugar, white corn syrup, salt, vanilla, all-purpose flour, unsalted butter, eggs, white sugar, vanilla, all-purpose flour, baking soda, salt | 198.5 | 10.3 | 7.2 | 30.8 | 90.6 | 25.8 | 1 | 19.3 | 1.8 | Preheat oven to 350°F., Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later., In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean hands until it is pasty., In another bowl, stir together butter and sugar, then add eggs and... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0hJhrFlCBmQO32DbIt6ZgTO4b9Jd7SG0Nd0stuux_9NpF3GVKiaYoXHGHHQ&s |
15,477 | Snicker Surprise Peanut Butter Cookies | PT15M | PT20M | PT35M | butter, creamy peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt | 344.6 | 17.2 | 7.5 | 37.8 | 262.6 | 42.6 | 1.5 | 25.9 | 6.3 | Preheat oven to 300°F., In a medium bowl, sift together flour, baking soda, and salt., In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy., Add eggs and vanilla and combine thoroughly., Then mix in flour mixture., Cover and chill dough 2-3 hours., To form cookie, scoop a tablespoon o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRd8qJ3yGqdsWjpuZw8rvajDoUFT84j_CF8xD4TC6rUkl_wsLTaD5ypexqpJrU&s |
15,492 | Rum Pecan Pie | PT55M | PT15M | PT1H10M | butter, margarine, sugar, light corn syrup, eggs, vanilla extract, salt, pecan halves, pecans | 572.4 | 31.3 | 10.9 | 123.5 | 326.2 | 71.3 | 2.2 | 38.2 | 6 | Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves ., Cool slightly ., Add eggs, vanilla, rum, and salt to mixture, mix well ., Pour filling into pastry shell and top with pecan halves ., Bake at 325 degrees for 55 minutes or until set ., Serve warm or cold . | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQF_KQn5FBW7ahaL8nSI5bj2-pTnxL3LKl-POZxXEUlfXdbIoDQaRS2uKnXRIg&s |
15,521 | Sandwich Press Recipe - Broccoli and Cheese | PT5M | PT5M | PT10M | American cheese, cheddar cheese, garlic, olive oil, broccoli | 232.6 | 9.1 | 5.1 | 20.7 | 589.9 | 27.5 | 1.4 | 2.3 | 9.8 | Heat sandwich press., Chop broccoli into small pieces., Place one slice of buttered bread, butter side down., Place cheese slice, topped with chopped broccoli, topped with shredded cheddar on bread slice., Top with second piece of bread butter side up., Close press and let cook 5 minutes or until golden brown and crisp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSc5xLbaJUuTlfSEaGIbzCG7JmC-E7L-LzMveFGsXvgRFkjq5DYC5cc1AQOva0&s |
15,525 | Cherry Sauce | PT10M | PT5M | PT15M | sugar, cornstarch, salt, water | 91.1 | 0.2 | 0 | 0 | 17.6 | 23 | 1 | 20.2 | 0.6 | Combine sugar, cornstarch and salt in a saucepan., Stir in water., Add the cherries and cook until thick and bubbly. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpzIwArSDWl0mj91Ak5Ce9MtEjN8QTKnrgFvTBhuOt-DzSKWIzcmxdjWX_3w&s |
15,541 | 4 Hour Beef stew | PT5H | PT30M | PT5H30M | onion, carrots, celery, potatoes, sugar, salt, dry tapioca, DelMonte ketchup | 240.1 | 5.3 | 2.2 | 72.6 | 475.9 | 22 | 3.3 | 4.6 | 27 | Place meat on bottom of 9 X 13 pan., Spread veggies over top., Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies., Mix V8 and ketchup in small bowl and pour over all., Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSd0CR2rpUCgQlW52hosrWXHernzLrDe1ikOZR_EOMc7suJ1g7bcUhO3dp87Rk&s |
15,542 | Cheese Fondue | PT25M | PT45M | PT1H10M | swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic | 100.4 | 5.7 | 3.5 | 19.1 | 51.2 | 2.5 | 0.1 | 0.4 | 5.6 | Rub the inside of the fondue pot with a clove of garlic., Pour 2 cups of dry white wine in the fondue pot., Heat until ALMOST boiling., Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed., Put in a bag and toss with 1/3 cup flour., Add cheese by handfuls to the wine., Make sure all the cheese has melted bef... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2b5nX0sOe8ILpBVlg_MBLq6Yo2m1MTnXOO2OhujL3ozpBt7O-cNvaQ9a1pLg&s |
15,597 | Sauerkraut | PT30M | PT672H | PT672H30M | cabbage, canning salt, hot water | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Pack shredded cabbage in to 1 quart canning jars., Add 2 teaspoons canning salt (NOT table salt., Pour boiling water over cabbage to about 1\ from top., Cap loosely and store in a cool dark place for 2 weeks., Boil 1 pint of water and 1 Tablespoon canning salt., Refill jars of cabbage and let sit for an addition 2 week... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQye8HeLAd6AOA8OdKFFh0cN-DXxZLMqbCBqgvFpkeE4zardr2PHUp6Cz_KEA&s |
15,623 | Ricotta Cheese Cookies | PT15M | PT10M | PT25M | sugar, margarine, butter, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, confectioners' sugar, milk | 278 | 10.6 | 3.3 | 25.2 | 299.4 | 41.1 | 0.6 | 24.1 | 4.9 | Preheat oven to 350 degrees F., In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended., Increase speed to high; beat until light and fluffy, about 5 minutes., At medium speed, beat in ricotta, vanilla, and eggs until well combined., Reduce speed to low., Add flour, baking powder, and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTfb9E4kw3_oUdWNzcNbodFwIyOW62B_nzs56LK7-sTCZRimVunTsxYtgHPlQ&s |
15,632 | Brown Sugar and Cinnamon Scones | PT10M | PT20M | PT30M | pecans, walnuts, cinnamon, light brown sugar, unsalted butter, vegetable shortening, unbleached all-purpose flour, cream of tartar, baking soda, salt, sugar, buttermilk, heavy cream, pure vanilla extract | 366.8 | 20.6 | 8.3 | 36 | 241.7 | 40.5 | 2.3 | 14.2 | 4.8 | Work the dough quickly (don<U+0092>t over-mix! and put the dough wedges into the heated oven as soon as possible., The process <U+0097> from mixing to pulling the finished scones out of the oven <U+0097>shouldn<U+0092>t take more than 15-20 minutes., Scones are best served warm., In order to keep the scones flaky it<U+... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRVRX1z885j5pZR3jfo5uUSYNYMGGlXe1ZYZDqwqwSMBwT5cY1hL9ywzVEkdQ&s |
15,640 | Mrs. Fields Pecan Pie Brownies | PT25M | PT20M | PT45M | vegetable shortening, brown sugar, molasses, flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves | 171.9 | 9.3 | 2.2 | 23.6 | 89.3 | 21 | 0.6 | 9.2 | 1.8 | Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside., Beat shortening with brown sugar until creamy., Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend., Beat in egg yolks and vanilla., Measure flour, add baking powder, baking soda, and salt., To batter slowly mix in dry ingredients u... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTusfeBWSJbFXY5iwuka9V6EcKFiVuTzt6gUGxOI0z7ZlNXxMVPqZNS-_Aa6g&s |
15,664 | Pistachio Cake (from mix) | PT45M | PT5M | PT50M | instant pistachio pudding mix, eggs, water, milk, powdered sugar | 222 | 11.9 | 1.9 | 66.1 | 238.7 | 25.5 | 0.3 | 17.9 | 3.4 | Preheat oven to 350 degrees., Grease and flour a 10 inch Bundt pan., In a large bowl; mix together cake mix, pudding, water, eggs, and oil., Pour into prepared Bundt pan., Bake 45 minutes, or until cake tests done., Allow to cool on a wire rack., when cool sift on powdered sugar. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREHJbTj23lD8WkjMgHQp8TN5FGxfjyOs2s0IN3CGYKFMopumP0_aJVeyFxJTI&s |
15,684 | Chile | PT1H | PT30M | PT1H30M | onion, chili beans, tomato sauce, water, chili powder, sugar, red pepper flakes, spaghetti | 179.1 | 3.4 | 1.2 | 22.1 | 357.1 | 24.9 | 3.5 | 2.8 | 12.6 | Brown ground chuck, onion, salt& pepper., Drain fat., In a large pot place chile beans, water, tomatoe sauce, more salt& pepper, chile powder, sugar, The chile spice pkgs, redpepper flakes., Stir., Start to boil., Add ground chuck., Let simmer 1hr., to 1 1/2hrs., Cook spaghetti 3/4 box., Place in cold water., Add to ch... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGdssjV3Cc6stx6zGPJHAL4vl_jlrJD-vmZnUTd2La4GtGpj7wRkQ1mQMA9rQ&s |
15,709 | Spumoni Slices - Italian Christmas Cookies | PT12M | PT45M | PT57M | shortening, butter, all-purpose flour, sugar, egg, milk, vanilla, baking soda, milk, pistachio nut, chocolate | 106.2 | 5.7 | 2.3 | 10.4 | 36.9 | 12.5 | 0.4 | 5.3 | 1.5 | Beat shortening and margarine or butter about 30 seconds or till softened., Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt., Beat till thoroughly combined, scraping sides of bowl occasionally., Stir in remaining flour., Divide dough into thirds., Into one portion, m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSaIbmgcr1WLU0KCbPenBa9EZOdzM-PNXi8nzoDqIZ1mApzK7ixSEnrzEZWC_8&s |
15,711 | Texas Cowpoke Trail Mix | PT10M | PT5M | PT15M | coconut, honey, ground cinnamon | 358.1 | 21.3 | 3 | 0 | 353.4 | 38 | 6.5 | 6.1 | 11.1 | In large bowl, stir together cereal, dried fruit, peanuts, pretzels and coconut, if desired., Add honey and cinnamon, tossing well to coat., Spread mixture on foil-lined cookie sheets., Bake in preheated 350°F oven 10 minutes., Cool; store in tightly covered container. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCPrJrsQ4EN6icNWJ8dCkCwdoyjg_KT-n8fGSgmzUqA7Oddfmbyb43M6cg&s |
15,727 | Pumpkin Pecan Bread | PT1H10M | PT15M | PT1H25M | butter, granulated sugar, dark brown sugar, eggs, Libby's canned pumpkin, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, pecans | 352.3 | 17.9 | 8.2 | 83.4 | 338.8 | 44.9 | 1.7 | 26.7 | 4.7 | CREAM butter,granulated sugar and brown sugar in large mixer bowl until light., Add eggs, one at a time, beating well after each addition., Beat in pumpkin., COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl., Add to pumpkin mixture; mix just until blended., SPOON into 2 grease... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKpfcMXly17TqQgUNnXbiD0TWFy7uV87kBGdJGkJNFjE0kzKNSZ38Gg_fIIQ&s |
15,763 | Chocolate Oatmeal Bars | PT25M | PT15M | PT40M | butter, margarine, butter, margarine, brown sugar, eggs, vanilla extract, quick oats, flour, salt, baking soda, sweetened condensed milk, walnuts | 195.9 | 9.3 | 4.7 | 23.1 | 147.7 | 26.6 | 1.2 | 17.4 | 3.1 | In a mixing bowl, cream 1 cup butter and brown sugar., Beat in eggs and 2 teaspoons vanilla., Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture., Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan., In a saucepan, combine milk, chocolate chips and remaining butter a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRp8ZFnv8601jQyuIk3V2cGCVrSOXTManTznbZ8kkS_h9J7g_mBm8vYYdzn1w&s |
15,767 | Homemade (Fat Free) Pasta | PT30M | PT1H | PT1H30M | all-purpose flour, fat free egg substitute | 178 | 1.4 | 0.3 | 0.3 | 56.4 | 32 | 1.1 | 0.3 | 8.1 | Put the flour into the bowl of a food processor., Pulse while adding the egg substitute., This will produce a soft ball of dough., Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic., Put in plastic wrap and set aside for 30 minutes., FLOUR the rollers of a pasta ma... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSZJOn1HrO5Dj9NsrldIFqRlIJlvDIvHMSRinPsRyK0y4UqXkO2hqWUv2SNgmY&s |
15,806 | Sugar Free Cranberry Sauce | PT8M | PT5M | PT13M | water, fresh cranberries, frozen cranberries, Equal sugar substitute | 175.2 | 0.1 | 0 | 0 | 1.7 | 43.2 | 2.2 | 35.8 | 1.1 | Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat., Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop., Remove from heat mash slightly., Stir in Equal; cover and chill. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0BxCo3p7weHVClua_fxUA12sWYFFd_ZkS-kypy212ecIW5vqgRaOu_JixRZo&s |
15,826 | Zucchini Coconut Bread | PT1H15M | PT25M | PT1H40M | all-purpose flour, white sugar, baking powder, baking soda, salt, vanilla, cinnamon, eggs, flaked coconut, zucchini, walnuts | 233.2 | 11.2 | 2.6 | 23.2 | 184.8 | 31 | 0.8 | 18.7 | 2.6 | Preheat oven to 325 degree F., Grease 2 loaf pans., Combine all ingredients in mixing bowl., Mixture will be very thick., Pour equal amounts of batter into 2 loaf pans., Bake 1 hour and 15 minutes or until done. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTmrybG-GlEAvfrTf-L9ufsp4yZkZVWHeotpU4UEd8RRZdKnr1MpbOlmxpkcTQ&s |
15,827 | Sandwich Press Recipe - Homestyle Ham and Cheese | PT5M | PT5M | PT10M | American cheese, cheddar cheese, deli ham, ham | 351.6 | 16.3 | 8.2 | 60.4 | 1,363.8 | 29.4 | 1.9 | 2.2 | 20.8 | Heat sandwich press., Add first piece of bread., Top with cheese slice., Add ham., Then top with shredded cheddar., Add remaining slice of bread., Close press and cook for 5 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTF4KcIWkLeyCcPeW6pNyrz2wcYR0UOyKGcDO9rK3siHSXNYFuGWHPuDg22&s |
15,840 | Rolled Molasses Cookies | PT10M | PT15M | PT25M | brown sugar, sugar, eggs, salt, ginger, baking soda, molasses, water, flour | 114.5 | 3 | 1.1 | 8.5 | 127.4 | 20.7 | 0.3 | 10.9 | 1.2 | If you want to use vegetable shortening instead of lard, increase the amount by 1/2 cup I have never done this., (I add cinnamon too., Cream lard, sugars; add eggs, salt, spices, and baking soda., Add molasses and beat well, add water slowly., Stir in enough flour to make a dough stiff enough to roll., (I chill dough f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRoerpB6E1RGmmwFpluCYBUmM1ZYM_OZwtay2BEfWKkPfCNbLdrwgpcyCftLA&s |
15,867 | Ranch Burgers | PT15M | PT5M | PT20M | ground beef, cheddar cheese | 417.4 | 22.2 | 8 | 85.3 | 844.5 | 26.5 | 1.4 | 3.7 | 26.1 | Heat oven to 350 degrees., Brown ground beef and drain., Mix cream of celery soup into meat and heat thoroughly., Halve hamburger buns and place on a baking sheet inside up., Scoop hamburger/soup mixture onto bun halves and top with shredded cheddar., Bake til cheese melts., variation of this is to line a 9x13 baking d... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTL35vMpcg1EYQ0WczwOHiS_cszZ4C9JApJJB9G8f2FSO8MxG6vAXDUVgZoG38&s |
15,901 | Pumpkin Pie Dessert Squares | PT45M | PT30M | PT1H15M | butter, margarine, egg, pumpkin pie filling, eggs, milk, sugar, cinnamon, butter, margarine | 361.1 | 15.3 | 6.8 | 64.6 | 490.3 | 53.3 | 4.8 | 24.9 | 4.2 | Grease bottom only of a 13 x 7 inch pan., Reserve 1 cup cake mix for topping., Combine remaining cake mix, butter,& egg., Press into pan., Prepare filling by combining all ingredients until smooth., Pour over crust., For topping: combine all ingrediants., Sprinkle over filling., Bake at 350 for 45 to 50 minutes., until... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5qkDXz7O152lz0dAgEHc8imZAX01fDWGHDTSf4FDL9j-2dHgVYrJlD5t4oY8&s |
15,913 | Caesar Salad Dressing | PT2M | PT10M | PT12M | fat-free mayonnaise, extra virgin olive oil, egg substitute, parmesan cheese, water, lemon juice, horseradish, anchovy paste, garlic, sugar, pepper, dried parsley flakes | 147.7 | 10.7 | 2.7 | 15 | 619.2 | 8.1 | 1 | 4.8 | 5.6 | Combine all ingredients in a medium bowl., Use an electric mixer to beat ingredients for about 1 minute., Cover bowl and chill for several hours so that flavors can develop. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQHpjpMqZnvIgok2NRRuDhzYF930pJt-AQBlEgEkSo-XjNklGW4tHR5Yf3ssmI&s |
15,917 | Sugar and Spice Pecans | PT45M | PT5M | PT50M | pecan halves, salt, cinnamon, sugar, water | 245.7 | 20.4 | 1.8 | 0 | 112.5 | 16.6 | 2.8 | 13.6 | 2.8 | Beat the egg white and water until frothy but not stiff., Stir in the sugar, salt, and cinnamon., Add the pecans and stir well until the pecans are completely coated., Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes., Remove them from the oven when dry... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSd_9eUg4btZ9ICmA31K6UaM5DnR19xvB-6OmfbVk_OebVloKGIqcA7E1midw&s |
15,923 | Cream Puff Cake | PT30M | PT20M | PT50M | margarine, water, flour, eggs, instant pudding mix, cream cheese, skim milk, vanilla | 321.4 | 16.3 | 6.2 | 92.9 | 564.2 | 35.7 | 0.3 | 22.6 | 7.9 | Bring the stick of margarine and water to boil., Take off stove and mix in one cup of flour very quickly., Cool 2 minutes., beat in 4 eggs one at a time., Put mixture in a greased 9x13 baking dish., Bae 30 minutes at 400., Turn off oven, open door till it dries out about 5 minutes., Cool completely., Filling-----------... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJxNOtQpVC_CZvJyLsjGj8dOmWhAQzzXBPy0hD8ugzLFCzJo0nhAENdLh3ZJo&s |
15,931 | Southwestern Veggie Soup | PT45M | PT10M | PT55M | chicken broth, vegetable broth, diced tomatoes, water, corn, diced green chilies, Spanish onion, tomato sauce, corn tortillas, chili powder, garlic powder, Tabasco sauce, monterey jack and cheddar cheese blend, corn tortilla chips | 163.4 | 2.7 | 0.6 | 0 | 1,259.6 | 28.6 | 4.8 | 6.4 | 8.7 | Combine all the soup ingredients in a large saucepan or soup pot over high heat., Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup., Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT0M5eIhjWSAimCA_yXvpTE6cj7lS6fLHaPMEaPah_-ueQGH2N3MeqZExwXuXE&s |
15,938 | Honey Garlic Meatballs | PT30M | PT30M | PT1H | lean ground beef, eggs, salt, cayenne pepper, margarine, garlic, canned stewed tomatoes, liquid honey, cornstarch, soy sauce | 385.5 | 14.5 | 5.4 | 120.2 | 1,078.1 | 37.8 | 1 | 28.6 | 26.9 | Combine the 5 ingredients for the meatballs in a large bowl, enuring they are mixed well (I use a hand mixer. Form into 68, 1 inch balls and place on a ungreased bakcing sheet., Bake the meatballs in a 500 degree F oven for 10 to 12 minutes., Once the meatballs are browned, remove them and place them in an ungreased 2 ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQG-TTkmPmLkigJAEXmThu98sxYm06S3DlZaMzT_w3KLRdiYogVHKvpKvgp1Q&s |
15,944 | Ez Any Pie Filling Cobbler | PT35M | PT15M | PT50M | margarine | 155.5 | 6.9 | 1.2 | 0 | 234 | 22.3 | 0.3 | 15.6 | 1.3 | Grease an 8 x 8 baking dish with margarine., Place half of cake in dish., Pour in favorite pie filling., Top with remaining cake mix., Pour butter or margarine on top Bake at 350 for 30 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTC_Xf1qwBl3JBdt801GaeN29j-yYz0qp66XNhOAyyqS5LD7PPMf2GPIOPu6Fw&s |
15,958 | Santa's Whiskers | PT12M | PT15M | PT27M | butter, sugar, milk, vanilla, flour, flaked coconut | 176.2 | 10 | 5.7 | 20.4 | 80 | 20.1 | 0.7 | 9.5 | 2 | Beat butter and sugar., Add milk and vanilla., Gradually stir in flour, mixing well., Stir in nuts., Form into 2 logs, approx 1 1/2 inches in diameter., Roll in coconut until each log is well coated., Wrap in plastic wrap or waxed paper., Chill an hour or longer., Cut 1/4-inch slices and bake at 375°F for 12 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSELus00qLvJ3I3T8mj8sNBK2lgBF3zGPwaKDvSmA961jEJPAMpCLHt5RNoxg&s |
15,963 | Persimmon Pudding | PT1H | PT30M | PT1H30M | sugar, eggs, flour, baking powder, nutmeg, milk, butter, margarine, cinnamon | 248 | 13 | 7.7 | 92.9 | 167.8 | 28.9 | 0.5 | 16.8 | 4.5 | Combine persimmon pulp with sugar., Beat in eggs. Mix in milk, then butter., Sift or stir flour with baking powder, cinnamon, nutmeg., Mix with persimmon mixture., Pour batter into a well greased 9-inch square cake pan., Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRLqiwQxG8aHvDdTUqDmluT6Ajrkwed7fmJpGvJTxn0ViqBJeybRliccjO9IpE&s |
15,976 | Humming Bird Cake and Frosting | PT28M | PT30M | PT58M | flour, sugar, eggs, crushed pineapple, salt, ground cinnamon, baking soda, vanilla, pecans, pecans, bananas | 379.8 | 18.7 | 2.3 | 34.9 | 163.7 | 50.5 | 2.2 | 29.6 | 4.6 | Combine flour, soda, salt, sugar and cinnamon., Add eggs and oil., Stir until dry ingredients are moistened., DO NOT BEAT., Stir in vanilla, pineapple, 1 cup pecans, and bananas., Pour batter into 3 greased and floured 9-inch round pans., Bake at 350°F for 23-28 minutes., Cool in pans for 10 minutes., Remove from pans ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJwPACFn6nY2a3GYL3CfGvNDKGCBoZTFmHeb1-wEeeZurYCIMbhmYaSID3fg&s |
15,980 | Spice Cake | PT35M | PT10M | PT45M | egg, sugar, flour, salt, baking soda, water, cinnamon, nutmeg, allspice, cloves, walnuts | 377.6 | 19.5 | 2.5 | 23.2 | 241 | 47.7 | 1.6 | 25.3 | 4.8 | Pre-heat the oven to 375., Add all of the ingredients to a large bowl and mix well., Pour into a buttered 9x12 pan., Bake for 25-30 minutes (or until firm in the middle., Cool on a rack before cutting. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwWpj4y1S9w0RthHD-KOe4u97JX5FXYBsVSBW1wzwuYoy9a46cKx1mjTa8tw&s |
15,985 | Old Fashioned Milk Pie | PT55M | PT15M | PT1H10M | brown sugar, white sugar, flour, salt, milk, nutmeg, cinnamon | 254.5 | 10.4 | 3.7 | 9.9 | 145.9 | 39 | 0.9 | 25.5 | 2.1 | Mix sugar, flour and salt in pie shell with your finger., Add the cream., Finish filling crust with milk., Sprinkle with nutmeg (or cinnamon., Bake at 400°F for 15 minutes, then 350°F for 40 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSOABR2dmKGhCTyUfDRCyIgMxt-LxtC58WiAk_pGAo7zOFnu3D6QkqEmhupTQ&s |
15,996 | Sweet and Sour Sauce | PT10M | PT5M | PT15M | white vinegar, water, sugar, salt, msg, white pepper, Tabasco sauce, cornstarch, water, Worcestershire sauce, ketchup, ginger paste, olive oil | 137.5 | 2.3 | 0.3 | 0 | 139.8 | 29.6 | 0.1 | 26.8 | 0.1 | Over medium heat bring Part 1 ingredients to a boil., Mix Part 2 ingredients and add to boiling mixture., Cook until bubbly and thick., Remove from stove and add Part 3 ingredients., This will keep in the refrigerator for weeks., Room temperature ketchup mixes easier than refrigerated., Serve warm. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSBJ8Y6wWDLs6qbVKsiXqh2JjXlj3OwKHJunoKiMu4Pv8y-5AioGPmgVY8ZPA&s |
16,002 | Country Pancakes | PT7M | PT20M | PT27M | all-purpose flour, baking soda, salt, eggs, cottage cheese, sour cream | 199.5 | 12.2 | 6.8 | 114.7 | 572.8 | 14.4 | 0.4 | 0.3 | 7.9 | Place all ingredients in a mixing bowl or food processor and combine well., Let batter rest for 10 minutes., Fry in butter with a teaspoon of olive oil added to butter to prevent burning., Fry on a griddle or in non-stick pan until golden., Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR0F0yjMZooF2ywiYCh3vuAygET3bB7mbYrIUgdzntdXDyBXF-yZcHMXruGVQ&s |
16,009 | Ratatouille Walnut Tart | PT35M | PT20M | PT55M | olive oil, eggplant, garlic, shallots, leek, dried thyme, tomato paste, walnuts, phyllo dough, olive oil, olive oil flavored cooking spray, parmesan cheese, feta, plum tomatoes | 250.8 | 16.1 | 3.9 | 13.8 | 331.9 | 20.3 | 3.5 | 3.1 | 8.6 | Heat olive oil in a large skillet over medium high heat, add eggplant, garlic, shallot or leek, garlic and thyme., Saute 5 minutes; cover, reduce heat and cook until eggplant is tender, around 8 minutes-give it a stir once or twice., Stir in tomato paste and cook for 3 minutes more., Remove from heat, stir in nuts., Co... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRogJbJfCNVBywUGN8iy4Imh_9QVYdY0rEz_VsaaYiL_ii6kO_Ein3YQ0t_YQ&s |
16,024 | Vidalia Onion Tart | PT25M | PT15M | PT40M | sharp cheddar cheese, salt, white pepper, heavy cream | 297.9 | 22 | 11 | 47.3 | 485.5 | 14.8 | 1.4 | 1.8 | 10.7 | Preheat oven to 400°F., Line a pie plate with pastry., Prebake for 10 minutes., Arrange half the onions in the pie shell and top with half the cheese., Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top., Bake for 25 minutes or until top is lightly golden browned., Remove... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOURDwpTlhlqaRse6v9z1TOC84YhzJaUgWxDq7ULt1MsKg8HNuj4yVXYIJDtE&s |
16,031 | Kahlua Cake | PT1H | PT30M | PT1H30M | pecans, instant vanilla pudding, rum, Kahlua, water, eggs, sugar, butter, margarine, Kahlua, water | 418.3 | 20 | 5.7 | 68.8 | 355.9 | 47.8 | 0.7 | 36.3 | 3.4 | Mix all ingredients but nuts for three minutes., Sprinkle nuts in Bundt Pan (It does not say to grease or flour., Pour in batter over nuts., Bake at 325F degrees for 45 to 60 minutes., Cool 5 minutes., Poke holes in cake with fork., Add sauce., Let stand a few minutes., Turn onto plate. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSsajWUGdds7UizizoFk9xpkWuKXqI3qcW8qTxFbWL6dSErs_kKIT9pXdcz0zw&s |
16,048 | Broiled Scallops | PT16M | PT5M | PT21M | scallops, unsalted butter, margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley | 178.1 | 13.1 | 4.6 | 40 | 121.8 | 2.1 | 0.1 | 0.1 | 12.7 | Put the scallops onto a container for the broiler., Add butter/margarine and olive oil., Sprinkle spices onto the scallops., Place a few inches away from broiler fire., Broil for 12 minutes., Turn the scallops over and broil for another 4 minutes., Serve as an appetizer or as part of a main course. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR43aeDFVtWkgL-0jnLhYe_8X-TjzDpnIHvpnmpS5cCkhE-3nXqaeKF2H6mXU0&s |
16,060 | Early American Spice Cake | PT40M | PT10M | PT50M | shortening, brown sugar, eggs, all-purpose flour, baking soda, buttermilk, salt, cinnamon, ground allspice, ground nutmeg, ground cloves, ground ginger | 160 | 6.6 | 1.7 | 26.9 | 126.2 | 23.2 | 0.5 | 13.8 | 2.4 | Preheat oven to 350 F degrees., Grease and flour a 9\ X 13\ pan., Cream shortening and gradually add sugar beating until light and fluffy., Add eggs all at one time, beating well after each addition., Sift together flour, soda, salt and spices., Add alternately with buttermilk, blend well after each addition., Pour int... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT9rdr2eq6kXI3SVexzz_fFvHGXh52LcxHHP_DOE2fAD2FzbTM6xqs9_EUd9g&s |
16,069 | Nut Clusters | PT20M | PT5M | PT25M | instant coffee powder | 32.8 | 3.4 | 2 | 0 | 1.5 | 1.9 | 1.1 | 0.1 | 0.8 | Roast the nuts in a 350 degree oven until aromatic and lightly browned., Depending on the nut's it could be 5-12 mins Melt the chocolate with the oil and coffee in a double boiler over low heat., The water should not touch the pan and shouldn't be over 160 degrees f., Remove the chocolate as it starts to melt and stir,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbqwEtzz0JfL82jw9Dn40b-1_I3ZsC4MI6lVFxtLsj4BXTYAy6bd_-_bzA7Q&s |
16,072 | Tex-Mex Hot Sauce | PT10M | PT5M | PT15M | tomato paste, water, vinegar, chili powder, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic powder | 15.1 | 0.2 | 0 | 0 | 381.2 | 3.3 | 0.7 | 1.8 | 0.6 | Combine the tomato paste with the water in a medium saucepan and whisk until smooth., Add the remaining ingredients and stir until combined., Heat mixture over medium high heat until it begins to boil., Continue to cook for about 3 minutes, stirring often., Remove from heat., When sauce is cool enough to taste, try a s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvuL7Jae8cfJNODPFu1s4NDyM8exzl3dr0P7KOW0Mi9AQtf04s9ENDC1gN6Q&s |
16,103 | Dill Oyster Crackers | PT1H | PT15M | PT1H15M | dill weed, garlic powder, onion powder, lemon pepper seasoning | 423.5 | 36.2 | 4.8 | 0 | 335 | 22.3 | 1 | 0.2 | 2.9 | Put crackers on jelly roll pan., Mix remaining ingredients and blend together well., Pour over crackers., Bake at 250 for 1 hour., Stir them every 15 minutes during baking., Allow to drain on paper towels., Store in airtight container., These are really good in soups too. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTF8Gwo189NeoZ_mz4pkvpRvq9_1vbbHGdrUApFEbh9seGsKGOH9rpygTzAl4Y&s |
16,106 | Wacky Chocolate-Orange Cake with Orange Frosting | PT40M | PT20M | PT1H | flour, sugar, baking soda, salt, olive oil, canola oil, white vinegar, vanilla extract, unflavored gelatin, water, heavy whipping cream, confectioners' sugar, vanilla extract | 410.8 | 22.6 | 10.2 | 54.3 | 286 | 48.8 | 1 | 30.1 | 3.9 | ---- THE CAKE ----., Preheat oven to 350 Fahrenheit., Sift together flour, sugar, baking soda and salt into an 8\ x 8\ baking pan., Make 3 holes in the dry ingredients., Place oil in the first hole, vinegar in the second hole, and vanilla in the third hole (again, I kid thee not- trust me on this one!., Pour orange jui... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQrBS_ZeKVJ7XrRjyWtxfLGlWElYHgt-DrJJZetC7nH2cnNDPOc9_VtkYUrLg&s |
16,110 | Toll House Butterscotch Chip Cookies | PT20M | PT15M | PT35M | flour, sugar, brown sugar, vanilla, butter, baking soda, salt, eggs | 97.4 | 4.9 | 3.4 | 14.3 | 95 | 12.6 | 0.1 | 9 | 0.8 | Mix together the flour, salt and baking soda in a small bowl, set aside., Cream the sugars and butter together, add the vanilla., Add the eggs one at a time., Slowly add the flour mixture., When completely mixed, add the butterscotch chips., Drop by the spoonful onto an ungreased cookie sheet., Bake 8-10 minutes at 375... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSd1XajK-Y4dqMmwBNnjzn3CzqoLUDTHyc_1I4ddIj6sLrkd7VV68-ra50OJ7A&s |
16,128 | Thumbprint Cookies | PT20M | PT30M | PT50M | margarine, sugar, dark corn syrup, egg, unsifted flour, pecans | 94.1 | 5.7 | 0.9 | 8.8 | 52.7 | 10.1 | 0.4 | 3.1 | 1.2 | Mix margarine and sugar to creamy., Add syrup and egg yolk., Stir in flour, mix well., Chill dough., Roll into 1-inch balls., Dip in slightly beaten egg white., Roll into nuts., Place on greased cookie sheet., Press thumb into center of each cookie., Bake at 325° for 20 minutes., While warm fill center or each cookie w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQD8t724lrCCpIADCMxLS_SMjkX3bqMAd5IK4uF9wADQ9IsIsEYibvP8x7bGuM&s |
16,132 | Vanilla Sauce | PT10M | PT15M | PT25M | water, sugar, cornstarch, butter, margarine, vanilla extract, salt | 64.5 | 2.3 | 1.5 | 6.1 | 36.7 | 10.8 | 0 | 10.1 | 0 | Bring water to boil in a small sauce pan., Combine sugar and cornstarch., Stir well., Add sugar mixture to boiling water., Reduce heat to medium, stirring constantly or until mixture thickens., Remove from heat., Add butter, vanilla, and salt., Stir until butter melts. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTlYhWuoapiywnSNywRgf-p_RBNNldzBTEbHwRP4f2_xVyNB2LzNfln872GCnY&s |
16,135 | Sun-Dried Tomato Baked Brie | PT15M | PT20M | PT35M | sun-dried tomato, fresh basil, fresh parsley, garlic cloves, olive oil | 24.4 | 1.5 | 0.2 | 0 | 60.6 | 2.5 | 0.6 | 1.3 | 0.7 | Chop sun dried tomatoes, and cover with hot water for 15 minutes., Chop basil and parsley., Mince garlic., Drain tomatoes well, squeezing out excess water., In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly., Add garlic and continue to saute, stirring constantly., Add balsamic vinegar, basi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-8LmGsqcUWpFkLCh2hmiNESiDHrKlq3zrkbhj9vOMXqiRmI9Ku7AohKPy-SQ&s |
16,136 | Brandy Bread Pudding | PT45M | PT30M | PT1H15M | raisins, brandy, water, butter, margarine, brown sugar, cinnamon, allspice, eggs, salt, vanilla, milk | 377.8 | 11.8 | 6.5 | 97.8 | 331.5 | 51.6 | 1.1 | 33.3 | 7.7 | Cover raisins with brandy or water., Set aside., Melt butter or margarine., Break up bread, set aside., Combine brown sugar, cinnamon, allspice., Reserve 3 tablespoons of this mixture for topping., Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way., Toss bread with... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRiU2u6EECQmtvvafAG2weTlWXiPF7qLQHaM6YMLHPrc5TBNHfpZWC-BhTkRQ&s |
16,176 | Stuffed Mushrooms | PT20M | PT15M | PT35M | mushrooms, real butter, onion, eggs, romano cheese | 236.9 | 16.6 | 9.8 | 88.2 | 514.5 | 13.8 | 1.6 | 2.7 | 9.4 | Remove mushroom stems and set aside., Butter a large baking dish., Melt 2 sticks of butter in small saucepan then cool., Coat mushroom caps with some of the melted butter., Set aside., -------Filling-------------., Sautee finely chopped onion and cool., Chop mushroom stems and add to onion., Add crumbs, eggs and cheese... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2H_uoQskxVyvgQEZs641rkluN3XWaARK0I606LX4Lan1Cxv27eSZe4-5NZ-8&s |
16,200 | Chicken Gravy (Easy!) | PT10M | PT0S | PT10M | low sodium chicken broth, cornstarch, poultry seasoning | 43.2 | 0.8 | 0.2 | 0 | 36.6 | 7.2 | 0.1 | 0.2 | 2.5 | Bring chicken stock to a boil., Dissolve cornstarch in a small amount of cold water and add to chicken stock., Season to taste with poultry seasoning and cook until thickened., Serve! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5YzBMLlPt1OgImVo1-2Y9-n826s3Z8U3Ruvb0GrNwzPtoJAIylGZFl18jrak&s |
16,201 | Creamy Clam Bisque | PT25M | PT10M | PT35M | onion, unsalted margarine, butter, flour, pepper, baby clams, Worcestershire sauce, half-and-half | 311 | 21.4 | 10.3 | 108.6 | 513 | 13.7 | 0.3 | 0.8 | 15.8 | In a medium saucepan, cook onion in margarine until tender., Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce., Cook and stir until thickened., Beat half-and-half with egg yolk; stir into pan along with clams., Heat through (DO NOT BOIL., Garnish with paprika, if desired., Refr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRa-X6eukj8juMldLlGZNZ3KjDCW9-J9ymtpOh8v9EFU1YpDI16LI4PR2WtEA&s |
16,230 | Red Wine Herb Vinaigrette Dressing | PT5M | PT5M | PT10M | red wine vinegar, garlic powder, basil, oregano, honey, pure maple syrup, canola oil, olive oil | 25.2 | 1.8 | 0.1 | 0 | 2.7 | 1.1 | 0.1 | 0.7 | 0.1 | Whisk all ingredients together until mixed thoroughly., Store covered and refigerated., Dressing will hold at least one week. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTI7gpRP4UnbQwqmEvndUnUed759kMc6i0KydrcVfBDKYIxJ31KdOKYTXmZH9c&s |
16,238 | Sunken Meat Burrito | PT2H30M | PT30M | PT3H | flour tortillas, colby cheese, monterey jack cheese, sour cream, lean ground beef, all-purpose flour, red bell pepper, cocoa powder, chili powder, recaito, salt, onions, paprika, onion powder, garlic powder, white vinegar, bacon fat, onion, mushrooms, all-purpose flour, tomato paste, Kitchen Bouquet, liquid smoke, toma... | 539.1 | 15.5 | 5.7 | 73.7 | 1,893.2 | 66.3 | 7.4 | 24.7 | 33.9 | ------TheFilling--------------., In a medium bowl, combine the ground beef with the flour, red pepper, chili powder, salt, minced onion, paprika, onion powder, and garlic powder., DO NOT include the cocoa powder., Use your hands to thoroughly mix the ingredients into the ground beef., Add the seasoned beef mixture and ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ53iEZuGoRLSO6EBqRVTcF-wCug8qWea8sZo2KY5l6pfSzLbjxO3bMkDB0zQ&s |
16,274 | Charishma's Homemade Plain Kulchas | PT45M | PT1H25M | PT2H10M | all-purpose flour, dry yeast, baking soda, sugar, low-fat milk, yoghurt, salt | 421.6 | 5.5 | 1.3 | 5.5 | 124.8 | 77.9 | 2.8 | 6.4 | 13.4 | in a bowl take some warm water., Sprinkle yeast and sugar over it., Keep aside for 5 minutes or till frothy., Take a large plate., Mix salt and flour in it., Make a well in the center., Add yoghurt in the well., Sprinkle baking soda over yoghurt., Allow to stand for 2-3 minutes., Pour oil and yeast solution in the well... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSoGbT0ZiUv8UI94bHGDK2NLMR9OimHR0hAXjwEZiJeZZJ-cf1sIPfImaaCfg&s |
16,276 | Southwestern Avocado Angels | PT3M | PT30M | PT33M | chorizo sausage, pork sausage, avocados, lime juice, fresh cilantro, mayonnaise, wonton wrappers | 161.1 | 10.3 | 3.1 | 15.5 | 274.7 | 12.2 | 2.4 | 0.4 | 5.7 | Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool., Stir together avocado and next 3 ingredients; stir in sausage and cheese., Spoon 1 tablespoon mixture into center of each wonton wrapper., Moisten edges with water., Fold corners of wrapper to center... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS0icmOGhqcq-aW8GxFzjYie9D3tWB8b68K321PYm-WMI8VfPMuXp7AbXVESGo&s |
16,297 | Flat Cat Cookies | PT15M | PT15M | PT30M | flour | 138.9 | 6.5 | 1.7 | 9.1 | 132.9 | 18.9 | 0.2 | 6.8 | 1.4 | With an adult's help, preheat oven to temperature specified on package., Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for., Then, using butter knife, cut out cookies in the shape of a flattened cat., Use a large spatula to carefully transfer cookies to c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZNiQeFetQHZQ8ETW8e8KM-_GxDSrR1hHMoqQ8G_t2eGjf0YO3jttYLZ3dtkk&s |
16,307 | Sweet Crunchy Nuts | PT1H | PT10M | PT1H10M | eggs, brown sugar, butter, margarine, cashews, peanuts | 543.7 | 44 | 7.5 | 68.1 | 70.2 | 34.6 | 3.8 | 28 | 10.3 | Heat oven to 275 degrees., Have a 15-1/2 X 10-1/2 inch jelly roll pan ready., Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted., Gradually add sugar, beating until whites are stiff and glossy., Stir in butter; add nuts and toss to coat well., Spread in ungreased pan., Ba... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8qJcRlVd3ajS7Pvam-qAnjp520Lg1ApyHDdPCNf0HhlXoz6sCzRFLk3tPLQ&s |
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