SC stringlengths 1 129 ⌀ |
|---|
bottle containing bicarbonate/indicator solution (or lime water). |
During the process of anaerobic respiration some amount of |
T |
null |
null |
null |
carbondioxide is released. The released carbondioxide passes through |
the tube and turns lime water milky. We can observe the change in the |
ER |
null |
null |
null |
null |
temperature also during this process out for yourself. You may prefer to |
carry out the ‘carbon dioxide production’ part of the experiment on a |
smaller scale, using test tubes. If you do, then warm them to about 37o C in |
order to speed up the test. |
What happens when a baker prepares a dough by mixing yeast in it? |
SC |
null |
null |
null |
null |
Fermentation |
Let us recall maida dough and yeast powder activity that you performed |
in class VIII in the chapter ‘The story of microorganisms’. Why volume of |
the dough has increased? Which gas released in that reaction? |
If yeast and sugar solution are left to stand without oxygen for some |
days, they develop a characteristic smell, caused by production of new |
compound called ethanol, which has been manufactured by the yeast from |
Free distribution by T.S. Government 2019-20 37 |
the sugar. The same type of smell you can notice from preserved idly, |
dosa dough at your home. But not in refrigirator. The ethanol can be |
separated from the yeast-glucose mixture by the process of fractional |
null |
null |
null |
null |
A |
distillation since ethanol boils at a lower temperature (70°C) than the sugar |
solution. Collect information about fractional distillation with the help |
null |
null |
null |
null |
AN |
your teacher. |
Quite like aerobic respiration this is a process of producing energy |
when there is no supply of oxygen. |
Respiration is an energy releasing pathway, do you agree? Justify |
your answer. |
null |
null |
null |
null |
NG |
Respiration versus combustion |
Lavoisier around the late 18thcentury, through a series of carefully |
performed experiments, came to the opinion that respiration was a process |
like combustion. He wrote in a compilation in 1783, “respiration is a |
LA |
combustion process. It is a very slow process and here oxygen is not only |
combines with carbon but also with hydrogen.” Robinson also stated that |
respiration is a type of combustion and combustion is the source of heat |
in animals. |
TE |
null |
Activity-2 |
Activity-2 |
Observing changes during combustion of glucose |
Arrange apparatus as shown in the figure and heat it over a flame. |
Does it melt? What happens if you heat for somemore time? |
When glucose burns, carbon dioxide and water |
T |
null |
null |
null |
glucose are produced and energy is released as heat. |
test tube |
We know that combustion of glucose gives us |
ER |
null |
null |
null |
null |
carbon dioxide, water and energy while from the |
heat delivery |
tube respiratory equation we get the same products. But |
essentially the processes must differ due to |
following reasons. |
1. Glucose must be burnt at high temperature in |
SC |
null |
null |
null |
null |
the laboratory to liberate energy, if it happened |
in our cells,all cells would be burnt. |
lime water 2. Once glucose starts burning we can’t stop the |
process easily, but living cells are able to exer- |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.